c("Saute onion and garlic until soft.", "Add carrots with a small amount of water.", "Bring  to a boil, reduce heat and simmer until carrots are soft.", "Place in a blender with the peppers; puree until smooth.", "Mix puree with vinegar and lime juice and simmer for 5 minutes.", "Seal in sterilized bottles/jars.  Makes 2 cups.", "You can also try: My recipe.", "I'm allergic to onions, so I make mine somewhat differently", "24-30 Habenero peppers, stemmed and chopped, 2 Tbsp Olive oil, 1 pound shredded carrots, 2 heaping Tbsp of chopped garlic (I get this at the market in a jar. I prefer  to use the water pack, but the garlic packed in oil works just as well), 1 cup apple cider vinegar, 1/2 to 3/4 cup key lime juice.", 
"Saute Garlic in oil until soft.", "Add carrots and stir-fry for a minute or two to  distribute the garlic well.", "Add enough water to come just short of covering the  carrots.", "Bring to a boil, and simmer until carrots are soft, and liquid is  reduced to about 1/2 of what you started with.", "Put carrot mixture and peppers into food processor and process until relatively smooth, adding vinegar and lime juice.", "Return to the stove and simmer 5 to 7 minutes.", "For smooth Tabasco style sauce, strain through cheesecloth (pressing out  all the liquid) and bottle in sterilized bottles.", 
"For a thicker basting type sauce, bottle as is.", "Makes 8 or 9 ( 4 oz) canning jars.")