c("Heat butter over medium heat in pot. Stir in carrots, leeks, ginger, garlic", "and curry powder.", "Saute for about 5 minutes or until leeks soften slightly.", "Pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25  minutes or until vegetables are tender.", "Puree in a blender or food processor.", "Return to heat, add whipping cream, salt and pepper and simmer for 5 minutes.", "Garnish with grated carrot.  Serves 4 to 6.", "The Globe and Mail -----")