c("To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes.", "Add tomatoes and thyme; bring  to a broil.", "Reduce heat; simmer 8 to 10 minutes or until sauce thickens  slightly.", "Meanwhile shape ground beef into four 1/2-inch thick patties.", "Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1  teaspoon oil.", "Heat large heavy nonstick skillet over medium heat 5 minutes.", "Place patties in skillet; panbroil 10 to 12 minutes or until centers are no  longer pink, turning once. Spoon approx.", 
"1/2 of sauce onto bottom halves or  rolls; top with patties.", "Spoon remaining sauce over patties; sprinkle with  parsley.", "Close with roll tops.", "Serve immediately.", "Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals.", "Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.")