c("Peel potatoes and julienne them i.e. cut into  slices about 1/8 - 1/4\" wide (I  use an old Vegamatic slicer that  has a julienne setting on it. It makes the  whole job faster and  easier.", "I usually cut the baker in half before putting  through  the Vegamatic.) Trim any fat from the chops and fry the  fat pieces in an electric skillet while it's preheating to 360  degrees(This greases the  bottom of the pan and makes  chitlin's - there is less fat on chops nowdays than in my Dad's day, who  designed this dish.", 
"He used to serve them as appetizers to whomever was watching his kitchen wizardry.", "Now there's just  enough to grease  the pan). Brown the chops quickly on both sides.", "Sprinkle liberally with   Worcestershire sauce while doing this.", "Turn heat down to 300°F.", "Add enough hot water to cover the chops about 1/4 of the way up.", "Now layer  the julienned  potatoes over the top of the chops.", "Then add  enough more hot water mixed with  (oh, say a tablespoon)  Worcestershire sauce to cover the chops about 1/2 way  up.", 
"Pour directly  over the potatoes so they look a little brown from the   water/Worcestershire mix.", "Cover and leave for about 25-30 minutes.", "When you return, flip the chops on top of the  potatoes.", "The water should be  gone or almost, so you need to  add another 1/4-1/2 cup of hot water - enough to cover the  bottom of the electric skillet to keep the potatoes from  burning.", "Cover again and lower heat to 250-275°F.", "Leave  another 20 minutes.", "Now switch the chops to the bottom of the  pan with potatoes layered above. The  potatoes may be quite  brown by this time and the chops should be getting softer and ready to  cut with a fork.", 
"Add a little more water if needed.", "If the   potatoes and chops still aren't done enough, just turn up the heat  and cook a  little more. Drain all the juice from the can of sauerkraut  and spread over the potatoes.", "Sprinkle liberally with brown  sugar.", "Check often during the next 15  minutes to see when the  brown sugar melts.", "Mix it around into the kraut and  potatoes  and flip  the chops around to get some too.", "The dish is done when the  chops tear apart to a fork and potatoes are soft. I like the chops  falling  apart  and I have all the water cooked off.", 
"This dish serves two or more  depending on  appetites.", "Serve with the kraut and potatoes mixed up together and add cold applesauce as a side. Good summer dish because the  electric skillet  keeps the temperature down in the kitchen.")