c("Crust: Combine flour, baking powder, salt and sugar in a bowl.", "Cut in butter until mixture resembles coarse crumbs.", "Pat evenly on sides and bottom of a 10\"  pie pan.", "Brush bottom of crust with beaten egg white and chill while you fix the filling.", "Method for filling: Peel, halve and pit peaches.", "Arrange cut side up in crust.  Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15  minutes.", "Blend egg yolks with cream; pour over fruit, letting some of the  mixture run into the center of the peaches.", 
"Continue baking until filling is  set, about 30 minutes.", "Cool at least 1 hour before serving.", "NOTE: If you don't have a 10\" pie pan use a 8\" square pan.", "And if you aren't counting calories serve topped with vanilla ice cream.")