c("In a dry skillet over medium heat, toast coriander and cumin  seeds until fragrant, 1 to 2 minutes.", "Transfer to spice grinder, add  crushed red-pepper flakes, and grind to a powder.", "Place in a small  bowl, and add turmeric, ginger, cloves, salt, and black pepper.", "Add  chicken, and toss to coat. Heat peanut oil in a large pot over medium-high heat.  Add  chicken, cooking until browned, 3 to 5 minutes.", "Remove chicken.", "Set  aside. Reduce heat, and add ginger, garlic, and onions.", 
"Cook until  softened and deep-brown in color, 8 to 10 minutes.", "Add cinnamon  sticks, bay leaf, and cardamom pods; cook for 10 minutes.", "Add  tomatoes, chicken stock, and cooked chicken.", "Raise heat to medium  high, and cook until liquid is reduced, about 15 minutes.", "Meanwhile,  toast pappadams.", "Reduce heat to low, and stir in yogurt and  raisins.", "Cook until warmed throughout; add cilantro.", "Serve with  basmati rice, and garnish with cashews.")