c("Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar, beating until very stiff peaks form.", "Sift together remaining dry ingredients into another bowl.", "Add oil, half the  milk and vanilla.", "Beat 1 minute at medium speed.", "Add remaining milk and egg yolks.", "Beat 1 minute, scrape bowl.", "Gently fold in egg whites.", "Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.", "Cool 10 minutes and then remove from pans.", "Cool completely.", "Fill with cream filling.", 
"Frost with Chocolate Glaze.", "French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt.  Gradually stir in milk.", "Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.", "Stir a little of hot mixture into egg yolk; return to hot mixture.", "Cook and stir until mixture just boils.", "Add vanilla; cool.", "Beat until smooth; fold in whipped cream.", "Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.", "Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.", 
"Blend in 3 tablespoons boiling water.", "Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.", "Pour quickly over top of cake; spread glaze evenly over top and sides.")