c("Place potatoes in a large bowl; add cold water to cover and let stand 15 min      minutes.", "Preheat oven to 425.", "Spray a nonstick baking sheet with vegetable cooking spray.", "Set aside.", "Drain potatoes in colander.", "Spread on a double layer of paper towels.", "Cover with a second layer of paper towels.", "Press down on the towels to dry      potatoes.", "Transfer potatoes to a clean large bowl.", "Sprinkle with oil, pepper, and salt;      toss gently to combine.  Arrange seasoned potatoes in a single layer on the      prepared baking sheet.", 
"Bake potatoes for 20 minutes.", "Using a spatula, turn potatoes; sprinkle with garlic.  Bake until golden, about 20 minutes, turning baking sheet after 10      minutes for even browning.", "Serve immediately with ketchup on the side. <NOTE:  For a sweeter flavor, use sweet potatoes instead of the russet potatoes.", "Add 1/2 teaspoon of paprika when tossing potatoes with spices.", "Bake as previously directed.>.")