c("In the afternoon, or at least one hour before making the dish, combine the olive oil,juice. Place chicken breast  in a plastic bag and add olive oil  juice  mixture then refrigerate for at least an hour.", "Make sure that the marinade  coats the meat.  The rest of this process should only take 20 minutes if the  steps are followed in order.", "Remove the chicken and place on a hot grill (  total cooking time will be  20 minutes.) and immediately proceed to the next  step.", "Add the water to the rice and place in a covered pan over a stove burner  with a very low flame.( total heating time will be 15 minutes).   After the chicken and the rice have cooked for 10 minutes; turn the chicken  breast over.", 
"Chop the onion and peppers and set aside.  After the chicken and  rice have cooked for another 5 minutes, turn off the flame under the rice, but  do NOT remove the cover.", "Heat up a small amount of butter and/or olive oil in a  frying pan; heat the onion and bell peppers  until soft.  After the chicken has  cooked for an additional 5 minutes ( 20 minutes total) remove from the heat.  Remove the cover on the rice and stir in the heated onion and bell pepper.", "Pour  the rice mixture on a plate and place the chicken breast on top.", 
"Salt ( I like  lemon salt) and pepper to taste.")