c("Cook mushrooms in 2 tbsp butter in a large  skillet, stirring constantly, just   until tender.", "Remove from heat; set aside.  Cut each chicken breast half in  half lengthwise.   Place each piece of chicken  between two sheets of wax paper; flatten to  1/8\" thickness, using a meat  mallet or rolling pin.", "Dredge chicken pieces in flour.", "Place 5 or 6  pieces of chicken in 1 to 2  tbsp butter in a  large skillet; cook over medium  heat 3 to 4 minutes on each  side or until  golden.", "Place chicken in a lightly  greased 13x9\" baking dish,  overlapping  edges.", 
"Repeat procedure with  remaining chicken and butter.", "Reserve pan  drippings in skillet.  Sprinkle  reserved mushrooms over chicken.", "Add wine and  broth to skillet.  Bring to a boil;  reduce heat, and simmer,  uncovered, 10  minutes, stirring occasionally.", "Stir in salt and pepper.", "Pour  sauce over  chicken.", "Combine cheeses and green  onions; sprinkle over chicken.", "Bake  uncovered at 450 for 12 to 14 minutes.", "Broil 5 1/2\" away from heat 1 to  2  minutes or until browned.")