c("Get out the blender.", "assemble the ingredients: At this point you should  barely have enough room to put  the lid on the blender.", "Now the trick is to turn the blender on and off  quickly on \"chop\" speed if you have one with variable speeds.", "That is  real slow.", "Best if you got one with a pulse button.", "This is one ya really  don't want all over the kitchen.", "You can do this with a blender that has  only on/off by not leaving it on till you got spicy tomato soup.", "However,  a good stiff shove to the bottom with a wooden spoon of the tomatoes  that are floatin to the top tryin to get away from the Jalapenos will help  things along quite nicely.", 
"All you wanna do is get them broken into large  pieces and mixed thoroughly.", "No more than fifteen seconds on total.", "This should be about a Quart and a half.", "I would recommend you put this  Gem in Glass jars and Lid/ring them and refrigerate for a while but it is  ready right now just gets better after sittin a spell.", "It'll keep a week or so  in the icebox, most likely won't last that long anyhow.", "Only problem,  which I have a solution to, Is that after a period of time there is so much  acid in this it starts attacking the metal lid/ring.", 
"Solution: I have recently  come across some rather sturdy white plastic screw on lids by \"BALL\"  (r) that work very well.")