c("To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.", "Pour on the water.", "Stir to dissolve the yeast. Add salt and bread flour.", "Knead to an elastic dough.", "Turn out the dough onto a floured work surface. Cut into 3 parts.", "Form each part into a sausage and cut it into 8 pieces.", "Form each piece into a round ball.", "Cover and let rise for about 30 minutes.", "Roll out each ball into a very thin circle. N.B.", "Do not knead! Roll and turn the cake several times.", 
"When it is very thin, about 2 mm (1/12\"), prick very closely with a fork.", "Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.", "Cool on a rack.")