c("Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes.", "Drain, reserving 3-quarts cooking liquid.", "Grind meat fine; bring reserved liquid to a boil.", "Add sage, marjoram and black pepper.", "Gradually stir cornmeal and then flour into the boiling broth.", "Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently.", "Pour into 2 loaf pans; chill until firm.", "To serve, slice and fry until brown."
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