c("Brown ground beef and large chopped onion in a  large skillet, stirring until meat crumbles.", "Drain and return mixture to  skillet.  Add flour and next 5   ingredients, stirring well.", "Add stewed  tomatoes; stir well.", "Bring to a  boil; cover, reduce heat, and simmer 10 to 15  minutes, stirring occasionally.", "Pour 1 1/2 cups red sauce into a 13x9\" baking  dish.", "Set aside.  Wrap tortillas in  aluminum foil.", "Heat at 350F  for 12 to 15 minutes or until  softened.", "Combine  1 cup chopped onion and 1  cup sliced olives.", 
"Working with  1 tortilla at a  time, keeping remaining tortillas  covered and warm, sprinkle  2 heaping  tablespoonfuls onion-olive mixture  down center of tortilla.", "Top  with 1/4 cup  meat mixture.  Roll tortilla tightly,  and place in prepared  dish, seam side  down.", "Repeat with remaining  tortillas.", "Pour remaining 2 1/2  cups red sauce  over tortillas.", "Cover and bake  at 350F for 15 minutes.", "Uncover and sprinkle  with cheese.  Bake,  uncovered, 5 additional minutes.", "Top enchiladas with sour cream.", 
"Red Sauce:", "Cook crushed garlic in butter 1 to 2 minutes,  stirring often.   Gradually stir   in flour.", "Cook, stirring constantly, 1 minute.   Gradually add tomato sauce   and broth; add seasonings.", "Cook over medium  heat, stirring constantly, until   smooth and thickened.")