c("Combine the ingredients for the sauce in a small bowl.", "Mix to blend well and set  aside. Place a small skillet over medium heat. When it begins to smoke, add 2  tablespoons of peanut oil and the lightly beaten eggs.", "Stir until the eggs are  firm but moist. Transfer the eggs from the skillet to a small bowl and break  them into small curds.", "Set aside. Bring 1 quart of water to a boil in a small  saucepan.", "Add the carrot and boil 1 minute. Drain and rinse in cold water.", "Drain  again and reserve. Place a wok over medium-high heat. When it begins to smoke,  add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.", 
"Add the  carrots, celery, red pepper, and peas.", "Stir-fry 1 minute. Stir in the rice and  stir-fry 1 minute. Pour in the sauce and cook until the rice is heated through,  about 5 minutes, stirring frequently.", "Serve hot.")