c("This recipe was given to me by my Grandmother who came over to America in 1895 from England. I have altered it slightly. As far as I know it is  relatively original, or as original as any type of recipe such as this can be. It is not only addictive and decadent but pretty to look at as  well. This is a special occasion dessert.", "Whisk yolks in a medium saucepan.", "Gradually add sugar, whisking until  mixture is thick and lemon colored, about 1 or 2 minutes.", "Blend in whole milk,  whipping cream and cornstarch; mix.", 
"Place over medium low heat and cook, stirring constantly, until mixture thickens, about 3 to 5 minutes. DO NOT BOIL  OR MIXTURE WILL SEPARATE.", "Remove from heat and stir until slightly cooled.", "Blend in vanilla and nutmeg.", "Transfer to a bowl; repeat process for the  two required for the trifle.", "ASSEMBLY:", "Whip the cream as your MaMa or Daddy taught you to do.", "In your  prettiest large crystal bowl (salad bowl size) place a little less than  half the whipped cream around the bottom and half way up the sides.", 
"Break 1/2 of the cakes into bite sized pieces and drop randomly all over the  cream.", "Drizzle sherry over all.", "Drop dollops of jam and slightly less  than half of the drained raspberries over the cake.", "Drizzle 1/2 of the  thick but liquid custard over all.", "Repeat for the next layer, reserving  some raspberries for the top.", "(Try to plan to end with a layer of jam and  raspberries as the top of the Trifle.)", "Finally, completely cover the top  with the remaining whipped cream.", "Drizzle a little chocolate on top in any  pattern you think looks good.", 
"Add a few raspberries and stand back to receive raves.", "To serve, merely scoop down and place on a pretty  plate.", "NOTE: Make about 4 hours before serving. Cover with plastic wrap and  refrigerate.")