c("Trim fat from beef and cut into 1/2-inch slices.", "Over high heat sear the beef  quickly in 1 tablespoon butter.", "In 3 tablespoons butter (same pan) saute onion,  garlic and mushrooms about 5 minutes.", "Remove from heat. Stir in flour, meat  extract paste, catsup, salt and pepper.", "Stir until smooth.", "Gradually add  bouillon, stirring constantly bring to a boil.", "Reduce heat and simmer for 5  minutes.", "Over very low heat, add wine, dill and sour cream.", "Add beef, simmer  only until beef is hot. Serve over wild rice. Serves 6."
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