c("Heat cream in a heavy saucepan.", "Add granulated sugar and stir until  dissolved.", "Beat egg yolks until light and creamy.", "Add t  he hot cream to the  egg yolks gradually, whipping constantly with a wire whisk (not an electric  beater). Stir in remaining ingredients except the brown sugar.", "Pour into  a 6-cup souffle dish, and sprinkle brown sugar on top.", "Bake at 325 degrees  for 45 minutes, or until custard tests done.   - - - - - - - - - - - - - - - - - -  NOTES : This is not for anyone on a low cal, low fat, or low cholesterol  diet."
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