c("Pound chicken breast halves until thin between  two sheets of waxed paper or  foil.", "Place a slice of ham and cheese on each chicken piece.  Roll up and tuck  ends in; secure with small skewers or  wooden picks.", "Combine flour, Parmesan  cheese, salt, sage and pepper in a shallow bowl.", "Coat chicken rolls in flour  mixture.  Refrigerate chicken at least 1 hour.", "In a large skillet, heat oil  over medium heat.  Add chicken rolls and cook, turning, until browned on all  sides.", "Place browned chicken in a slow cooker.", 
"Combine soup and wine and pour  over chicken rolls.", "Cover and cook on LOW 4 to 5 hours or until chicken is  tender.", "Turn control to HIGH.", "In a small bowl, dissolve cornstarch in water;  stir into cooking juices in cooker.", "Cover and cook on HIGH 10 minutes.", "Serve  with hot rice.")