c("Fit the steel knife blade into the work bowl of your food processor.", "Process  cream until whipped, about 30 seconds.", "Add water and ice cubes.", "Process 2-3  minutes until butter has formed  and separated from the liquid.", "No harm will be  done if you overwhip this  mixture. Pour butter and liquid into a fine strainer.", "With a rubber spatula,  gently press butter against sieve to remove excess  moisture. DO NOT press  too hard or butter will go through strainer.", "Refrigerate butter in a  covered container.", 
"This makes 1/3 cup butter.", "If you prefer salted butter, add 1/8 teaspoon  or less of salt to cream before processing.")