c("In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high  heat. In three batches, brown the beef well, removing each batch with a  slotted spoon.", "Set aside. Add the onion and garlic to the pot and cook for  5 minutes, or until tender, stirring frequently.", "Stir in the chili powder,  cumin, salt, and Tabasco sauce; cook for 1 minute. Add the water and  chilies; bring to a boil.", "Return the beef to the pot. Reduce the heat and  simmer uncovered, 1 1/2 hours, or until the beef is tender.", 
"Serve the  chili over rice with onion, cheese and sour cream, if desired.")