c("Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.", "Add enough breadcrumbs  to make meatballs the proper consistency; if the  mixture becomes too dry and  crumbly, add a little milk and  continue.  Season with salt and pepper.", "Form  into small  meatballs.", "Brown meatballs, a few at a time, in a large skillet  over medium- high heat.  If meat is very lean, you may need to add a bit of oil  to  your skillet.  Blend sauce ingredients and pour over meatballs.", 
"Cover and  simmer about 30 minutes, stirring occasionally     or,  transfer meatballs to a  crock pot, and cook on low for several hours  until done. Serve warm.")