c("Lightly grease Crock-Pot. In small bowl,  combine onion, garlic, salt and  pepper.", "Layer 1/4 of sliced potatoes in bottom  of Crock-Pot. Sprinkle with 1/4 seasonings.", "Layer with 1/3 cream  cheese cubes.", "Continue layering process,  ending with layer of potatoes then  sprinkle with seasonings.", "Cover and cook on  high 3 to 4 hours.", "In last  hour of cooking, stir potatoes to distribute cream  cheese. Serve  when potatoes are tender.", "Note: Potatoes can be slightly mashed before  serving.", 
"Time saving tips:  Cook potatoes in boiling water  for about 30 minutes or until tender then cut  into strips.", "Mixture should  be cooked on low 6 to 8 hours or on high 2 hours  or until potatoes are  tender.", "Substitute 32 oz.frozen hash browns for  potatoes and prepare as directed.", "Cook on low 4 to 6 hours or on high 2 hours.")