c("In a small heavy saucepan, melt chocolate over low heat, stirring constantly  until chocolate begins to melt.  Immediately remove the chocolate from heat;  stir until smooth.", "Cool slightly.", "Place nuts in a food processor or blender; cover and process until nuts are  finely chopped, stopping and scraping the sides as necessary.", "Add butter;  process until nearly smooth.", "Transfer mixture to a bowl; stir in melted  chocolate.  Serve at room temperature.  Use spread on croissants, muffins or  biscuits."
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