c("Scrub well beets (DO NOT PEEL THEM)  Put in large pot with 8 cups water.", "Bring  to boil and then reduce to  simmer and cook until tender.", "(SAVE COOKING BEET  WATER). When tender take slotted spoon and put beets immediately into cold  water.", "Slip skins off with your hands.", "If you have a cuisinart, chop beets into tiny pieces.", "If no cuisinart, then you will have to chop the beets up by hand.", "Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato  Zest soup (undiluted) and 6 cups of the cooking beet water.", 
"If you want a  thinner borscht use a little more of the beet water.", "Stir well.", "Serve with 1  tbsp.  sour cream per individual serving.", "Add salt to your own taste.  I don't  use any salt.  ENJOY!")