c("Place breasts in Dutch oven.", "Add water to cover, half of onion, bay leaf,  peppercorns and salt to taste. Simmer- mer 45 min.; cool and drain.", "Shred  chicken; mix with 1/2 onion, Parmesan and 4 oz. jack.", "Set aside. In  blender, combine Ortegas, tomatillos cream and egg.", "Blend till smooth.", "Salt to  taste; set aside. Preheat oven to 350.", "Soften tortillas in oil.", "Place 1/8  chicken mixture in each tortilla; roll and place in baking dish.", "Pour  chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz. jack.", 
"Bake 20 minutes at 350.", "Top enchiladas with guacamole and serve.   - - - - - - - - - - - - - - - - - -.")