c("Dough: Dissolve yeast with honey and 1/2 cup  water; let stand 10 minutes.", "Put 4 cups flour in large  mixing bowl; stir in oil, water and yeast mixture. Mix   thoroughly.", "Knead 8 to 10 minutes.", "Let dough rise 1 hour until  doubled.", "Punch  down and roll on floured surface to about 1/2- inch.", "Cut into rectangles about 4 x 6-inches or desired size of  pizza roll.", "Sauce: Place all ingredients (except  the  Mozzarella cheese) in a crock-pot and simmer on low for  about 2 hours.", 
"Let cool to room temperature. Hot sauce will  make dough soggy.", "Rolls: Place a small amount of sauce on the  dough rectangles, spreading it to cover the entire   piece of dough.", "Sprinkle Mozzarella cheese over half of the  dough.", "Roll up the  dough burrito-style, sealing edges with  moistened fingers.", "Place rolls on a  cookie sheet. Allow to rest for  about 10 minutes.", "Bake in a hot 500 degrees  oven until  dough is golden brown.", "Serve rolls with a side bowl of hot pizza  sauce  for dipping the pizza rolls inches.", 
"These freeze beautifully.", "Can be   reheated in the microwave. Variations: You may wish to add slices of  mushroom,  olive, shredded beef, pepperoni slices or  whatever in addition to the  Mozzarella cheese inside the pizza roll.")