c("Cook peas in the water until tender.", "When peas are tender press mixture  through a sieve or whirl in blender.", "To this, add pig's feet and simmer for  2 hours.", "Add extra water when necessary.", "Remove pig's feet, bone and cube  meat, and add to soup.", "Add bacon.", "Clean and slice leaks and onions.", "Melt  butter and saute leeks and onions until tender but not brown.", "Add to soup  with parsley, celery, and celery root. Simmer, covered, for 1 hour.", "Cut  frankfurters into crosswise slices and add to soup.", 
"Remove from heat the  let stand overnight. Reheat the next day.", "Add salt and pepper.", "Stir well  since standing will make it thicker, and add a little more water if  necessary.", "Remove bacon and cut into slices.", "Serve bacon slices on  pumpernickel with the soup which has been reheated until piping hot. Makes  6 generous servings, for this is served as the whole meal.", "formatted by Pamela Creeden (Busty the Happy Cooker)   - - - - - - - - - - - - - - - - - -.")