c("CRUSTS: In food processor or bowl, combine flour and sugar.", "Add  butter and process (or cut in with pastry blender) until mixture resembles  coarse crumbs.", "Add water and vanilla; process or stir just until mixture  forms a ball.", "On lightly floured surface, roll dough into a 13 by 8 inch  rectangle. Press onto bottom and side of 15 1/2 by 10 1/2-inch jelly-roll pan.", "Refrigerate for at least 30 minutes.", "Preheat oven to 400°. Bake dough for 10 minutes.", "Cool on wire rack.", "Reduce oven temperature to 350° for later use.", 
"FILLING: In heavy 3-quart saucepan, combine all filling ingredients except nuts.", "Bring to a boil over medium-high heat, stirring constantly.", "Pour filling evenly into crust and sprinkle nuts on top.", "Bake on center oven rack 50 to 60 minutes,  rotating every 20 minutes, until top is a deep golden brown.", "Cool on wire rack.", "Cut into 2 x 1-inch bars.")