c("Heat oil and butter in a large saucepan, add onion and turmeric and  cook for 2-3 minutes.", "Stir in rice and stock (if using Knorr's pour in  the entire soup, the vegetables add flavor and color), bring to boil,  then reduce heat, cover and simmer for 15 minutes or until rice is tender  and most of the liquid is absorbed.", "Boil, steam or microwave pumpkin and peas, separately, until tender.", "Drain and add to rice mixture with red pepper zucchini.", "Co ok for 4-5  minutes longer or until heated through.", 
"Season to taste with black  pepper and serve immediately.", "Variations: Use any vegetables you have and don't be limited by the vegetables in  this recipe.  Choose vegetables in season and those your family enjoy most!")