c("Crust: 3 unbaked  9\" single crusts from the dairy or frozen section or homemade For filling, boil the sweet potatoes until tender, peel and mash.", "Heat oven to 350:", "Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.", "Beat at med. speed of electric mixer until creamy.", "Beat in sweet potatoes until well mixed.", "Beat in eggs.", "Beat in milk and vanilla slowly.", "Spoon into 3 unbaked pie shells, using about 4 cups per shell.", "Bake at 350: for 50-60 minutes or until set.", 
"Cool to room temp. before serving.", "Store in refrigerator.", "3  9\" pies Variation: Bake filling as a pudding in a greased 12x8x3/4 inch glass baking dish.", "Bake for 1 hour or until set. Sprinkle with 2 cups miniature marshmallows.", "Return to oven 5-10 minutes or until marshmallows are lightly browned.", "Jan")