c("Substitution:  1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno  pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender  or food processor.", "Process until desired consistency.", "Combine chopped  vegetables in large sauce pan.", "Bring to a boil, reduce heat and simmer  for 45 minutes.", "Pour into hot sterilized 1 pint jars leaving 1/2 inch  headspace. Seal and process in boiling water bath for 15 minutes or  pressure canner for 5 minutes at 10 pounds of pressure."
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