c("Mix the egg yolk with a little bit of the milk in a saucepan.", "Add the  rest of the milk, tapioca, sugar, salt, water, and coffee. Bring it  to a boil over direct heat until tapioca  is clear.", "Stir constantly to  avoid sticking.", "Remove from heat. Add the stiffly beaten egg whites  and fold into the hot mixture. Add vanilla into mixture and fold  again.", "Cool.", "Pineapple Tapioca 2 1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. Mix all ingredients into a double boiler.", 
"Cook for 20 minutes or  until the tapioca is clear.", "Chill and serve. Indian Tapioca Pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 Tbsp butter 1 1/2 cups of cold milk Combine tapioca, corn meal, and put it into the scalded milk.", "Cook  until tapioca is clear--stirring constantly so it will not stick or  burn.", "Add the molasses, salt, and butter.", "Pour into a well greased  baking dish.", "Add the milk and DO NOT STIR.", 
"bake in oven at 350* for 1  hour.", "Serve with whipped cream.", "Also great with dried fruit, fresh  fruits, or an assortment of nuts.", "Princess  Pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt Cook the tapioca in the water with sugar and salt until it is clear  and has \"jellied\".", "Add the jelly and stir until dissolved.", "Chill and  serve cold.", "Can be served with whipped cream or a soft custard.")