c("This will take a large kettle and you should use one that is fairly heavy  so that the heat will be evenly conducted throughout with no hot spots.", "Tomatoes have a terrible tendency to \"catch\" and burn and if that  happens, your entire batch can be spoiled.", "In the kettle combine all of  the ingredients.", "Bring to a boil over high heat and then immediately  reduce the heat to low and simmer until the sauce is thick enough for  your taste. This will take from 1 to 3 hours depending on how much juice  the tomatoes contained.", 
"Stir regularly and often while the sauce is  cooking.", "When the sauce is thick enough, pour the hot chili sauce into  prepared bottles and process in a boiling water bath canner.", "Chili sauce  should be processed for 15 minutes.")