c("DOUGH Cut butter into salt and flour.", "Stir in rest of the ingredients and knead to  combine or just process everything until it forms a ball.", "Let rest covered 1  hour Make balls the size of a walnut, from 2/3  of the dough and line small  muffin tins with the dough.", "Place 2 tsp. of the cold filling into the lined  tins.", "Make small balls with the rest of the dough.", "Flatten them to make lids for the mini pies.", "Brush tops with egg yolk Bake in preheated 350 F oven for 30 to  35 minutes or until golden brown.", 
"SHRIMP FILLING Clean and devein shrimp, saving heads and shells.", "Make a broth with the shells  and heads and 2 cups water.", "Cook 1 hour, uncovered over low heat. Strain broth  and cook it down to 1/2 cup.", "Cook onions and garlic in olive oil until they  start changing color.", "Add bell pepper and cook 2 minutes, Add tomatoes, broth  and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water.", "Stir until thick.", 
"Add parsley.", "Let cool before using", "NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro")