c("TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.", "Add the onion, celery, mushrooms and carrot and fry for 5 minutes.", "Stir in the flour and cook a further minute.  Add the stock, sauce and salt and pepper to taste.  Bring to the boil, stirring.", "Cover and simmer 30 - 40 minutes.", "To make Topping:- Place the flour and rolled oats in a bowl.", "Rub in the butter until mixture resembles coarse breadcrumbs.", 
"Stir in the cheese, herbs and salt and pepper to taste.  Transfer the meat to a greased casserole and spoon topping over.", "Bake at 375 F for 20 - 30 minutes.")