c("Mix the pork, salt, spices and bread crumbs well.", "Form 4 cylinder-shaped  rolls.", "For each roll, place 2 slices of bacon parallel on the counter.", "Roll the bacon slices around the meat roll, then fold a third slice of  bacon lengthwise around the meat roll to cover the ends.", "Fasten this slice  with 2 toothpicks, 1 at each end.", "Place the bacon rolls on a cookie sheet.   Bake in a preheated oven at 350 degrees F.", "for 1/2 hour.", "Remove  toothpicks and serve.   - - - - - - - - - - - - - - - - - -  NOTES : Slavinken are traditionally served with boiled potatoes and  vegetables such as cauliflower, peas, spinach or endive and, of course, a  Dutch-style salad.", 
"MasterCook Formatted by Carol H.")