c("Preheat oven to 450.", "In a large bowl, stir together the all-purpose flour and  whole wheat flour, baking powder and baking soda, ginger and salt.  In a small  bowl, stir together the carrot, yogurt, oil and honey.", "Add carrot mixture to  dry ingredients and stir until just combined.", "Place the dough on a well-floured surface.  Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.", "Using a 2 1/4\" biscuit cutter or glass ,  cut out rounds, gently rerolling the scraps, to form 12 biscuits.", 
"Place the  biscuits on an ungreased baking sheet, spacing them 1\" apart.  Bake for 12 to 15 minutes or until golden.", "Serve warm.")