c("Open rolls and let stand until they reach room temperature. Heat tomato sauce  with basil and oregano; set aside. Simmer sausages in water to cover for 20  minutes; drain, cool, remove the casings and slice thinly.", "For each Calzone,  compress half the rolls into a flat cake and roll on a floured board to make an  11-inch diameter circle. Brush lightly with oil and spread half the tomato sauce over half the dough circle to within 1/2 inch of edge. Top sauce with half the  sausage; sprinkle with half the Mozzarella cheese and Romano cheese. Fold plain  half over filling to within 1/4 inch of opposite edge. Roll bottom edge up over  top edge; pinch or crimp together to seal.", 
"Brush with oil.", "Repeat to make second Calzone. Transfer both Calzones with a wide spatula to a greased baking sheet,  placing slightly apart. Pierce tops in a few places with a fork.", "Bake in a 500  degrees oven for 6 minutes or until golden brown.", "*Any brand of biscuits refrigerated dough may be substituted.")