c("In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.", "Let the mixture return to a boil, then reduce heat to a simmer.", "Stir often and continue to simmer for 5 to 6 minutes.", "Remove from heat and let cool for 10 minutes.", "In a large bowl,  whisk together the eggs, melted butter, and baking powder.", "Stir in the corn  kernels.", "Add the milk-corn meal mixture and stir to combine. Gently fold in crab to avoid breaking up lumps.", 
"Pour the mixture into a well-buttered 2 1/2 quart  souffle dish, casserole, or any other straight-sided baking dish.", "Bake on the  center rack of a preheated 350-degree oven for 45 minutes to 1 hour, or until  the pudding is lightly puffed, lightly browned, and a knife or straw inserted in the center comes out clean.", "Serve immediately.")