c("Make Yorkshire Pudding first and let rest in fridge while stew is cooking.", "Beat 2 eggs in bowl.", "Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.", "For the Stew.", "Coat  steak and kidneys with flour.", "Brown several pieces at a time in oil in   stock pot; remove. Sauté onion in pan drippings until tender.", "Add mushrooms.", "Cok for several minutes longer.", "Stir in broth, wine, tomato paste and next 5  seasonings and diced carrots. Return meat to the pan.", 
"Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).", "Preheat oven to 200°C.", "Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c  for 30 minutes or until puffed and brown.", "Serve with mashed potatoes and greens.")