c("Preheat oven to 250 degrees.", "Put all flavor ingredients into a mixing  bowl.", "Add nuts and toss.", "Transfer to a roasting pan into which the nuts  will fit in one single layer.", "Roast for 20 minutes or until nuts begin to  color.", "Transfer to a paper towel to drain excess oil.", "NOTES : For a drier consistency substitute spray olive or corn oil.", "A  good thing about making your own flavored nuts is creating the flavors  you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin."
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