c("Cut each chicken wing at joints to make 3 pieces.", "Discard wing tips or save for making chicken broth.", "Mix egg, 2 tsp.", "vegetable oil, the soy sauce, sugar, and  five spice powder; pour over chicken.", "Cover and refrigerate 1 hour.", "Add water  to chicken.", "Stir flour, cornstarch, and baking soda into chicken.", "Heat  vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.", "Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5  minutes; drain on paper towel.", 
"Serve with sweet and sour sauce or hot mustard.", "6 servings")