c("Using an electric mixer, blend the eggs, lard or oil, water and milk.", "Stir the  flour together with 1/2 tsp of the salt and the baking powder in a dry bowl.", "Blend this mixture into the liquid.", "Mix well and set aside for a moment. Bring 4 quarts of water to a boil and add 2 tsp of salt. Using a spaetzle maker  or spaetzle press squeeze the dough into the boiling water.", "Use about 1/3 of the dough for each batch.", "When the dumplings float to the surface, they are done.  Remove them with a slotted spoon and place in a colander.", 
"They can be served  with way with paprika gravy or pan fried with a little butter, just until they  are a bit golden, and topped with parsley.", "Note: These dumplings can also be made by using  piping bag or dropping very  small amounts from a spoon.", "The latter takes much longer.")