c("Preheat oven 400°F.", "Heat oil in skillet large enough to hold spinach.", "Saute  garlic and onion in skillet over medium heat until golden.", "Add spinach to pan  and stir over medium heat until spinach is reduced and cooked.", "Drain in  colander.", "Meanwhile, beat eggs until frothy.", "Add to spinach mixture. crush dill  between fingers and add to spinach and egg mixture. Cool.", "In a small  saucepan,melt butter.", "Prepare Phyllo as per directions on box (defrost 8 hours at room temperature before use). Separate three sheets of Phyllo dough and place on counter.Using a pastry brush,sparingly coat top layer with butter.", 
"Sprinkle  with  a tablespoon of breadcrumbs.Separate three more sheets of Phyllo on top of the first layer.", "Again, lightly brush with melted butter.Sprinkle with bread  crumbs.Continue six times, or until you have counted a total of 18 layers of  Phyllo.", "Evenly spread out spinach mixture onto the top.", "Starting with the long end, roll up as a jelly roll, keeping it as tight as you can.", "Place on buttered  baking sheet seam side down.", "Bake immediately in oven  25 minutes.", "To serve,  slice in one inch interval diagonally."
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