c("In large bowl, combine the red onion, carrots, cabbage, and salt. Add just  enough water to cover the vegetables.", "Let them sit at room temperature  overnight.  The next day, drain the vegetables.", "Add the remaining ingredients,  and toss well.", "Chill the salad for at least 1 hour before serving.", "It will keep  in a sealed container in the refrigerator for up to 7 days.", "Variation: This kimchi doesn't undergo a fermenting process, as real kimchi  does.", "If you'd like to ferment this kimchi, omit the oil, and put the mixture  into a large sterilized jar.", 
"Let the kimchi stand at room temperature for 2-4  days, opening the jar once a day to let out the gases that build up.", "Store the  kimchi in the refrigerator after this period.", "It will keep for several weeks.")