c("Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.", "Make twelve meatballs.", "Heat oil in wok.", "Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.", "Transfer meatballs to 5-qt saucepan; discard drippings.", "Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.", "Bring to a boil.", "Reduce heat to low, cover, and simmer 30 minutes.", "Meanwhile, core cabbage.  Cut base of leaves into 2\" squares.", 
"Cut leafy tops in half.", "Place over meatballs; cover and simmer 10 minutes more.  Transfer meatballs and cabbage to serving platter.", "Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.", "Add sesame oil and serve over meatballs.")