c("In a small bowl combine 1 cup toasted coconut, ground pecans and butter.", "Press  onto bottom of 9\"  spring-form pan.", "Set aside. In a l arge bowl beat cream cheese with electric mixer on low speed; gradually  add 1/2 cup sugar, 1/2 teaspoon vanilla and almond extract. Beat until fluffy.", "Add 3 whole eggs; beat on low speed just until combined.", "Pour into crust-lined  pan.", "Bake 350 degrees for 35 min.", "(won't be done). Meanwhile, in a small mixing bowl beat egg white and remaining vanilla with an  electric mixer until soft peaks form (tips curl); gradually beat in the 1/3 cup  sugar until stiff peaks form.", 
"Fold in 2/3 cup toasted coconut. Carefully spread  atop partially baked cheesecake. Return to oven and bake 20 min.", "more. Cool on  wire rack for 15 min.", "Loosen side of cheesecake from pan.", "Cool 30 min.", "more;  remove side of pan.", "Cool completely.", "Cover and chill at least 4 hours before  serving.", "To serve, garnish with strawberries and/or additional toasted coconut.                    - - - - - - - - - - - - - - - - - -")