c("Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.", "Combine peppers and remaining marinade ingredients in a small bowl.", "Cover and refrigerate for 2 days to allow the flavours to blend.", "Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.", "Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings."
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