c("Preheat oven to 375°F.", "Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.", "Combine balance of ingredients.", "Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.", "Notes: This can be made without the raisins or nuts, but  they are very plain.", "I generally make these with a combination of nuts and raisins.", 
"Craisins can be substituted for the raisins.", "For Jam Tarts: Line tart pan cups with pastry.", "Fill cups 1/2 full with your choice of jam.", "Bake at 400°F for 20 minutes or until pastry is golden.")