c("Remove the skin and all visible fat from the chicken pieces.", "Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken.", "Place in a casserole dish and set aside. Cut onion into 4-5 pieces.", "In a blender jar put onion, tomato sauce, yogurt, ginger, garlic cloves, coriander, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, garam masala and red food coloring.", "Blend to a smooth paste. Pour the tandoori paste on the chicken and turn pieces to thoroughly coat with spices.", 
"Cover with a lid or plastic wrap and marinate in the refrigerator 4-24 hours.", "Preheat oven to 400 F.", "Remove chicken pieces from the marinade, saving marinade. Arrange pieces in a broiler pan.", "Bake uncovered in the middle of the oven for 30 minutes.", "Turn pieces over and brush with remaining marinade. Bake for 10-15 minutes until chicken is tender.", "Turn oven to broil.", "Turn pieces over once again and broil for 5 minutes to get a nice red color.", "Transfer to a serving platter.", 
"Serve with lemon wedges or squeeze lemon juice over the chicken before eating, if desired.")