c("For filling: Saute onion, bell pepper, celery, and mushrooms in butter until  tender and mushrooms have released some liquid.", "Add rice and water.", "Stir.", "Add  Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.", "Bring to a boil, cover tightly, simmer for 10 minutes.", "For dough: While rice is  simmering, preheat oven to 3750.", "Separate crescent rolls into rectangles.", "Seal  the seams in each rectangle by pressing the dough together.", "Place rice mixture  (turnovers are easier to shape if rice is chilled) in the center of each  rectangle. Fold dough over and press with a fork to seal the edges.", 
"Brush the  tops of turnovers with beaten egg.", "Place on lightly greased cookie sheet. Bake  12-13 minutes.")