c("In large bowl, combine dressi ng ingredients; whisk until blended.", "Place beef  steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely  and marinate in refrigerator 10 minutes.", "Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing  in bowl; toss.", "Set aside. Wrap tortillas in aluminum foil.", "Remove steak from  dressing; discard dressing.", "Place steak on grid over medium, ash-covered coals.", "Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning  once. A few minutes before steak is done, place tortilla packet on grid near  edge of grill to heat. Remove steak from grill; let rest 2 to 3 minutes.", 
"Season  steak with salt and pepper, as desired; carve diagonally into thin slices.", "To  assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.", "Fold bottom edge of tortilla up over  filling.", "Fold right and left sides to center, overlapping edges.", "Garnish with  green onion and  peanuts, if desired.", "Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3  inches from heat. Broil 13 to 18 minutes, turning once. Thinly sliced green  cabbage may be substituted for packaged coleslaw mix."
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