c("Slice zucchini in half lengthwise.  Scoop out insides leaving about 1/4-in shell.", "Finely chop zucchini pulp; set aside.  Saute onion in oil in large heavy skillet.  Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.", "Add cream cheese, egg, Parmesan, parsley, and pepper.", "Mix well; cook for about 10 minutes.", "Cool filling slightly and fill zucchini shells.", "Sprinkle with additional Parmesan cheese.  Place on jelly roll pans; bake for 30 minutes at 350°F until bubbly and golden brown on top."
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