c("Put the water into a saucepan over high heat.", "When the water comes to a boil, add the salt, pepper, and couscous.", "Remove the pan from the heat, cover it, and  let it sit undisturbed for 5 minutes.", "Fluff the couscous by lightly running a  fork or whisk back and forth in the pan, starting with the top layer and  gradually working your way down.", "In a large bowl, whisk the eggs; slowly whisk in the flour.", "With a spoon, stir in the parsley and the blue cheese.", "Add the couscous and chill the batter for 30 minutes.", 
"SAUCE:", "In a medium saucepan, heat 1 Tbsp olive oil; add the onion.", "Sauté over medium heat for 5 minutes, stirring occasionally.", "Add the garlic and sauté for 5 minutes more.", "Add the tomatoes, white wine, and water.", "Let the ragout simmer for 10 to 15 minutes, until it has the consistency of a thick sauce.", "Season it with salt and pepper and keep it warm.", "When the couscous mixture has cooled, heat a large skillet with 1 Tbsp olive oil over medium-high heat.", "When the oil is hot, drop couscous batter onto the  skillet to form 3-inch cakes.", 
"Sear them on one side for about 3 minutes, or  until the undersides are golden brown.", "Flip them with a spatula and sear them on the other side, for about 3 minutes.", "Remove the cakes to a plate and add more batter to the pan.", "Continue making cakes until all the couscous batter is used.", "You should have 3 cakes per person.", "Serve the cakes hot on top of the warmed tomato-garlic ragout.")