c("Cut cheese lengthwise into four 1/2-inch thick pieces.", "Arrange in single layer in shallow dish.", "Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.", "Pour over cheese.", "Marinate at least 4 hours and up to 8 hours, turning once.", "Preheat broiler.", "Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes.", "Drizzle 2 teaspoons marinade over each piece of cheese.", "Broil until cheese is soft and just begins to melt, about 4 minutes.", "Serve with bread.", 
"Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo.", "Serve with freshly grilled pita bread.")