c("Heat the oven to 350 degrees F.", "Cut each bell pepper lengthwise in  half.", "Wash the insides and outsides of the peppers after removing the  seeds and membranes.", "Cook the peppers in the boiling salted water  for 5 minutes then drain and set aside. Cook and stir the meat,  onion and celery in a large skillet until the meat is brown.", "Drain  off the excess fat. Stir in half of the tomato sauce and the  remaining ingredients, heat to boiling then reduce the heat and  simmer, covered, for 5 minutes.", 
"Place the peppers, cut sides up, in  an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.", "Spoon the meat  filling into each of the pepper half evenly and then cover the pan  with aluminum foil.", "Bake for 25 minutes then uncover and top with  the remaining tomato sauce and bake an additional 5 minutes.")