c("Heat the cream and half n half just to the simmer.", "Remove the zest from the tangerine and place it in the cream.", "Let it steep for about 1/2 hour.", "Squeeze in about 1 tablespoon of the juice. Beat the egg yolks until light and pour the hot cream over them whisking the entire time.  Add the vanilla and strain the mixture though a fine sieve. Fill ramekins with the mixture, place them in a large baking dish and fill the dish with hot water to a depth of 1 inch.", "Bake for about 40 minutes at 300 degrees or until the custards are set. They will continue cooking after you remove them, so they can still have a small amount of movement in the center.", 
"Chill completely.", "Sift the brown sugar and place a light coating over each ramekin.", "Either place under your broiler or, in my case, I use my propane torch until the sugar has melted.", "*  I usually halve this recipe since we are two.", "If a make it any larger than this recipe (which really only serves 6 with my size ramekins) I will add an extra yolk.")