c("In a saucepan over medium heat add milk, sugar, semolina, 2 ounces  butter, vanilla, salt and a sliver of lemon peel.", "Bring to a boil, whisking  constantly, until mixture thickens remove from heat and allow to cool  slightly.", "Beat eggs in a separate bowl then stir into milk mixture. Set  aside. Preheat oven to 350 degrees.", "Line a 9 X 13 buttered baking pan with half the sheets of phyllo,  brushing each sheet with the melted butter and allowing the edges to overlap  the sides.", "Spread custard evenly over phyllo.", 
"Cover with remaining sheets of  phyllo, brushing each sheet with the melted butter.", "Trim the edges and fold  in carefully to seal the filling.", "Brush the top with melted butter and seal  edges with a bit of cold water.", "Bake 45 minutes or until golden.", "Meanwhile make the syrup;  In a small saucepan combine the sugar, water, lemon juice and sliver of  lemon peel and boil for 10 minutes.", "When Galaktoboureko is done and still hot from the oven, spoon syrup over  a little at a time until absorbed by the pastry.", 
"Cool completely, cut into  diamond shape and serve.", "NOTES : This is best made the day before it is needed.  It gives the  pastry time to absorb the syrup and the filling to become firm.")