c("Prepare pizza dough (see recipe following).  While dough rises, prepare baked  chicken and vegetables.", "After dough has risen and chicken has finished baking,  turn  dough onto a lightly floured board.", "Cut off a small piece of  dough the  size of a tennis ball to use for a top decoration.", "Form remaining dough into a  ball and roll out to a 12 x 17-inch  rectangle. Place chicken, breast side down, in the middle  of the dough.", "Arrange vegetables around chicken.", "Wrap sides  and  ends of dough over chicken.", 
"Turn right side up and place  on a baking sheet.  Brush surface with beaten egg.", "Roll out  reserved piece of dough.", "Using a cookie cutter, cut out a  design and place on top of dough wrapped chicken.", "Brush with  egg.", "Bake in pre-  heated 425 degrees oven for 30 minutes, until  golden brown.", "To serve, let everyone tear off the bread, then cut up  the chicken.", "PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.", "In  large bowl,  combine 2 cups of flour and yeast  mixture; beat with an electric mixer several  minutes.", 
"Stir in enough  additional flour to make a stiff dough.", "Turn out on a   floured board and knead 5 minutes until smooth and elastic. Place  dough in a  lightly oiled bowl; turn to coat surface of dough  with oil.", "Cover with a damp  cloth and let rise in a warm  place until double in bulk (about 2 hours).")