c("Peel the cucumbers if waxed.", "Cut them in half lengthwise and scoop  out the seeds with a spoon.", "Cut them into 3/4 inch chunks.", "If the  cucumbers are not super-firm, place the chunks in a colander and sprinkle  them with 1 tablespoon of salt. Shake to distribute the salt and let  them drain for about 20 minutes.", "Rinse and dry.", "If the cucumbers are  already firm, proceed with the recipe.  Place butter in a medium to large skillet over medium heat. When it  melts, add the onion and cook, stirring occasionally, until the onion  softens, about 5 minutes.", 
"Do not let the onion brown.", "Add the cucumbers  and cook, stirring for about 5 minutes, until the cucumbers are just  tender.", "Add pepper and, if you did not salt them earlier, salt.  Turn heat to low, then stir in the cream or yogurt and a good handful  of dill.", "Stir until well blended, then serve, garnished with more dill.")