c("Slice the meat into thin strips, no more than 1/4\" thick and about 1/2\" wide for  both the beef and chicken.", "Combine the curry powder, chilies, garlic, onions,  salt, lemon juice, and honey in a large bowl.", "Add the meat strips and toss well  to marinate for about fifteen minutes.", "Thread meat strips onto bamboo skewers,  3 or 4 pieces per skewer.", "Arrange the finished skewers in a glass casserole;  cover with the remaining marinade, and refrigerate while making the sauce.  Brown under a broiler or grill the meat skewers.", 
"Serve with a peanut butter  sauce for dipping (see below). Sauce: Blend all ingredients together well to  make a smooth sauce. Keep refrigerated until needed, but warm before serving.")