c("In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.", "Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.", "Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.", "Stir in the wine and cook 2 minutes.", "Add cabbage, reserved sausage and chicken stock.", "bring to a boil, reduce heat and simmer 15 minutes.", "- - - - - - - - - - - - - - - - - - NOTES :    To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top."
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