c("Preheat the oven to 450 degrees.", "Season the chicken with salt, cayenne pepper, and a pinch of sugar.", "Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.", "Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.", "Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.", "Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.", "Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.", 
"Place the tomato slices in a bowl.", "Season with salt, a pinch of cayenne pepper and sugar.", "Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.", "Cook for 5 to 7 minutes more.", "Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.", "Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.", "Add the remaining tablespoon of olive oil, mix well, and strain the sauce.", 
"Place the chickens on a platter.", "Arrange the vegetables over them.", "Spoon the sauce evenly over the warm dish.")