Kobe beef
is Wagyu beef from the Tajima strain of Japanese Black cattle , raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association . 
<triplet> Wagyu <subj> Japan <obj> country of origin <triplet> Tajima <subj> Wagyu <obj> subclass of <subj> Japan <obj> country of origin <triplet> Japanese Black <subj> Wagyu <obj> subclass of <subj> Japan <obj> country of origin <triplet> Japan <subj> Hyōgo Prefecture <obj> contains administrative territorial entity <triplet> Hyōgo Prefecture <subj> Japan <obj> country