Green sauce
Green sauce or greensauce is a family of cold , uncooked sauces based on chopped herbs , including the Spanish and Italian "salsa verde" , the French sauce verte , the German "Grüne Soße" or "Frankfurter Grie Soß" ( Frankfurt dialect ) , the British mint sauce and greensauce , and the Argentinian "chimichurri" . 
<triplet> Green sauce <subj> sauce <obj> subclass of <triplet> chimichurri <subj> sauce <obj> subclass of