Dry meatballs
Dry meatballs , is a Turkish breaded meatball , usually minced lamb or mixed with sheep , beef or chicken meat , mixed with eggs , with garlic , herbs ( parsley , dill , thyme ) , spices and salt homogenized to form some balls , rolled on bread crumbs or flour and fried in hot oil . 
<triplet> Dry meatballs <subj> Turkish <obj> part of