Chè trôi nước
Chè trôi nước ( or sometimes is called "Chè xôi nước" in Southern Vietnam or "Bánh chay" in Northern Vietnam , both meaning "floating dessert wading in water" ) is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water , sugar , and grated ginger root . 
<triplet> Chè trôi nước <subj> mung bean <obj> has part