Oleosin
Oleosins are proteins of 16 kDa to 24 kDa and are composed of three domains: an N-terminal hydrophilic region of variable length ( from 30 to 60 residues ) ; a central hydrophobic domain of about 70 residues and a C-terminal amphipathic region of variable length ( from 60 to 100 residues ) . 
<triplet> Oleosin <subj> protein <obj> subclass of <triplet> domains <subj> protein <obj> part of <triplet> N-terminal <subj> protein <obj> part of