Jordanian cuisine
Yogurt is commonly served alongside food and is a common ingredient itself; in particular , "jameed" , a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in "mansaf" the national dish of Jordan , and a symbol in Jordanian culture for generosity . 
<triplet> Jordanian cuisine <subj> Jordan <obj> country <triplet> mansaf <subj> jameed <obj> has part <subj> Jordan <obj> country of origin