Lactobacillus pontis
"Lactobacillus pontis" is classified under the phylum Firmicutes , class Bacilli , and is a member of the family Lactobacillaceae and is found to be responsible for the fermentation of sourdough , along with many other "Lactobacillus" species . 
<triplet> Bacilli <subj> Firmicutes <obj> parent taxon <triplet> Lactobacillaceae <subj> Lactobacillus <obj> taxonomic type