22. Stresses the importance of international development cooperation and assistance, in particular in activities related to disaster risk reduction and in emergency situations such as natural and man-made disasters, diseases and pests, for the realization of the right to food and the achievement of sustainable food security, while recognizing that each country has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard;
22. 着重指出国际发展合作和援助，尤其是在减少灾难风险的活动中和在发生自然灾害和人为灾难、疾病和虫灾等紧急情况下提供的国际发展合作和援助，对落实食物权和实现可持续的粮食保障十分重要，同时确认每个国家都对确保执行这方面的国家方案和战略负有主要责任；