96. Calls upon States, the Food and Agriculture Organization of the United Nations and other specialized agencies of the United Nations, subregional and regional fisheries management organizations and arrangements, where appropriate, and other appropriate intergovernmental bodies, to cooperate in achieving sustainable aquaculture, including through information exchange, developing equivalent standards on such issues as aquatic animal health and human health and safety concerns, assessing the potential positive and negative impacts of aquaculture, including socio-economics, on the marine and coastal environment, including biodiversity, and adopting relevant methods and techniques to minimize and mitigate adverse effects;
96. 吁请各国、联合国粮食及农业组织和其他联合国专门机构、有关次区域和区域渔业管理组织和安排以及其他有关政府间机构相互合作，实现可持续的水产养殖，包括为此交流信息，就水生动物健康与人类健康问题以及人们关注的安全问题制定同等标准，评估水产养殖可能对包括生物多样性在内的海洋和沿海环境产生的积极和消极影响，包括社会经济影响，并采用有关方法和技术尽量减少和减轻不利影响；