The potential efficacy of polyphenols on glucose homeostasis and carbohydrate metabolism is being aggressively investigated in in vitro, animal models and clinical trials. The anti-hyperglycemic property of polyphenols is mainly contributed by the reduction of dietary carbohydrate absorption through intestines, improvement of β-cell function and insulin action, stimulation of insulin secretion, modulation of the enzymes involved in glucose metabolism, anti-oxidative and anti-inflammatory effects.