The clinical presentation of egg allergy varies significantly. The signs and symptoms of IgE mediated allergic reactions can touch many systems and can have variable intensity, ranging from mild to severe. Symptoms can occur within a few minutes to several hours after ingestion of an egg-containing product, but the majority of allergic reactions occur within 30 minutes of contact[9]. The incidence of severe allergic reactions (anaphylaxis) to eggs is rare. We estimate that 7 to 10% of all declared anaphylactic reactions are due to egg protein[14 ].