diabetes mellitus (1.0% vs 0.2%), hyperglycaemia (1.2% vs 0.5%), hypercholesterolaemia (3.5% vs 2.2%), hypertriglyceridaemia (4.7% vs 3.0%), hyperlipidaemia (1.5% vs 0.7%), dyslipidaemia (1.0% vs 0.3%)