Risk of microbiological contamination: The colostrum in the product is pasteurized; strict procedures minimize risk of contamination, and tablet batches are tested for yeast, mold, coliform bacteria, Enterobacteriaceae, staphylococci, Salmonella, and Listeria. The cows for colostrum production are sourced only from bovine spongiform encephalopathy (BSE)-free countries. Additionally, milk products are considered to have no detectable infectivity and are considered unlikely to present any risk if sourced from healthy animals under the same conditions as milk collected for human consumption.