The work has not been graded but I like the output that was submitted to me. Is it possible for the same prof to do the next assignment I will be submitting? If possible, I will greatly appreciate it.
********* Name:Professor’s ************************* ** *********** ******** ******************** *** ** ******* engineering techniques *** ****** *** **** dilemma that ****** in the Universe It ******* ******** *** modification ** ****** of interest **** *** bred to ******* superior ********* *** ****** ************ posit that food ******** *** * ******* challenge *** ** *** ******** ** *** ********** ******* *** ********* ********* **** **** been developed ** ****** to **** insecurity ** *** *********** of genetic techniques Scientists **** **** *********** **** ****** *** ** ******** ** ******* *** shelf life ********** ** ******** *** ******** ***** ****** To be ******** this paper **** delineate **** of *** ******** ************ ** *********** modified foodsDiscussionThere **** been ******* assertions ********** genetically modified ***** **** some countering *** ******** and ****** ******* in support ** the ******** developments ******* **** ***** *** **** ** *** **** noted **** *********** ******** ***** are ***** *********** to the society *********** **** ******** the ********** to diseases ************ foods ***** **** ******** ** ***** of *** ******* outbreaks ******* ***** ****** **** the *********** ** *********** ******** foods solved *** problems ** ******** Disease **** ** ******** *** ***** **** ********* however through ********** ********** ********** ********* foods **** have ********** ** ******** **** **** *** **** ******** *** shelf-life *** ******* cases ** attacks ** ******** ** ********* *** ******** ********* ** ******** ** their ****** (6) ******* *** food ****** *** **** ****** ******* *** *********** of resistant ********* towards diseases and pests **** is * ***** ************ ** *** ******* **** **** ********* ** ****** that *** ******* enjoys food ************* **** as ******** ********* ***** ***** vegetables **** * ****** shelf life ****** ** *** ******* modifications **** **** ******** *********** **** ******* the ***** *** food ******** and **** advanced ******** ** *** *********** that facilitate ripening At *** ****** ******** people ***** transporting *** ********** ******** ** **** **** ** increased shelf ***** **** ***** at a ****** **** **** the sweetest ****** ****** ** the **** ********* **** *** been **** ** avert **** ********* (Kanchiswamy ** al ****** ********* the **** ** ***** **** kind ** ********* ** ******** ** ** solves *** **** problems that *** *********** ** ***** *** ** *** market ***************** ******** ***** *** ********* ** **** ** *** ******* **** ****** ***** ***** **** a ******* yield than the ************* ******** foods ******* modification ***** ** increasing ****** *** ********** **** **** ******** **** destroy conventional ***** If *********** ********** *** maintained **** *** ***** **** be ****** to ******* *** ******* food demand Studies **** ***** **** *** ***** **** ******* the production ** ***** ** 100% **** **** ** 2050” (Kerr **** Genetic modification ** *** **** *** **** *** ***** will ******* *** high food ****** ** *** ****** *** ************ food ********** is ********* of producing ***** ********** ** ***** for *** ********* demand ******* ************ ** ******* ***** *** *** **** ********** ** **** productionThose ******* ** *********** ******** ***** claim that **** *** ****** for ****** Their ******** *** *********** since genetically ******** ***** *** **** *** *** ** *** United ****** the **** and **** ************** ***** protects the ******** from ********* ***** All foods sold in *** ****** **** to be ******** ** *** *** after thorough ****** ****** The FDA *** considered **** there ** no **** to ***** genetically ******** **** ****** the **** “differs ********** from ******* foods” ********* 502) ** differing ********** *** *** ******* * ********** ** nutritional ******* and ********* ** ********* ** **** ********** ** ******** *** **** **** of *********** modified ***** *** *** *** ********* ************ ***** ****** ***** ******* to genetically ******** foods should therefore ****** ***** standConclusionGenetically ******** ***** ****** ******* *** to *** ******** **** ******* ** *** ******* *** foods **** ****** shelf ***** *** *** ********* ** ******** **** yields **** *********** ******** ***** *** ideal solution *** ********** **** ****** **** safety ** guaranteed ***** **** *** *** approved ****** ****** ******* *********** ******** foods since they will ****** a ******** as *** resources to produce conventional foods **** ** dwindling Works ************* ******** ***** **** United ****** ************* **** ********** ********* Labels *** Genetically Engineered ***** ******** Food *** **** *** ****** *** ******* ****************** Chidananda *********** ** ** “Looking ******* ** genetically ****** ***** ****** ****** ** ************* *** ******* 62-64Kerr ******* * ***** security and ****** Some ****** ********** *** 2050” The ***** ****** ******* ** ************* *** and Trade ****** *** (2014): *************** ********* ** Sciences *********** *** ******** *********** ********** ****** *********** and ********* ******** ********* ***** *********** ****** * **** ****** of ******* ************ of ***** ***** ** *** **** century: A ******* ************* advances 183 (2000): ************* *** ******* Engineering and ************ ************* *** *********** **** **** ****** ******* (February 16-20 ***** **** ********
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