text: The new era of digital design has set forth. 2015 is about to bring in all new trends in web designing and the development goes smarter. Per market trend setting analyzers the year 2014 has already produced many trend setting buds for the deigning aspect – 2015 will see that blossoming at its best. Here, we are about to focus on some of the yet to blossom web designing trends that has already hit the market on 2014. Continue reading


text:
News archive
On 16 September, Main Building of the University of Tampere, along with other public buildings in the city, will be floodlit in green, as part of a worldwide event to raise awareness of mitochondrial diseases.
The University of Tampere will organise a joint conferment of doctoral and doctor honoris cause degrees of all the Faculties.
According to Timo Vesikari, vaccinating boys against the HPV virus would protect them against cancer and stop the infection from spreading
The Study Guide website is public and does not require sign-on
A research group at the University of Tampere led by Heikki Hyöty, Professor of Virology, has long pioneered in developing a vaccine that could prevent Type 1 Diabetes.
BioMediTech and various associations in the field co-organize Europe's largest biomedical engineering conference.
Olli Lohi and Kaisa Hartikainen granted clinical researcher posts
For the first time, an international research team has established that mitochondria, the energy producers in cells, operate at a much higher temperature of 50 °C.

subset: commoncrawl


text:
Definition of boys will be boys
- You shouldn't be too hard on them for staying out so late. Boys will be boys.
used to express futurity
used to express desire, choice, willingness, consent, or in negative constructions refusal
used to express a command, exhortation, or injunction
: a legal declaration of a person's wishes regarding the disposal of his or her property or estate after death
: desire, wish: such as
: disposition, inclination
: to cause or change by an act of will
: intend, purpose
: decree, ordain
What made you want to look up boys will be boys? Please tell us where you read or heard it (including the quote, if possible).
talkative or wordy
Get Word of the Day daily email!
The story of an imaginary word that managed to sneak past our editors and enter the dictionary.


text:
Ed Gamble: Mammoth
After the huge success of his 2016 tour, that gobby little toerag Ed Gamble is back with a brand new lumbering beast of a comedy show.
Off of Mock the Week (BBC2), Drunk History (Comedy Central), Conan (TBS), Almost Royal (E4), Russell Howard's Stand Up Central (Comedy Central), Edinburgh Comedy Fest Live (BBC3), Man Down (C4) as well as countless other things (3 other things).
"… He is on irresistible form" ★★★★
The Telegraph
"… a master of unlocking the humour in everything" ★★★★
The List
"Creative and clever humour that leaves the audience in stitches." ★★★★
Edinburgh Festivals Magazine
Hot Water Comedy Club offer a certain number of Concession tickets for most shows.
Senior citizens (60 and over), Students (library card accepted), NHS Staff, Teachers, Armed Forces, Services (Polic, Fire & ambulance), Registered Disabled (with free entry for one carer) all qualify for our concession discount.
If purchasing concession tickets, please ensure that the persons the tickets are intended for, meet the correct criteria, and brings proof of eligibility to show at the booking desk on arrival. You will need a separate proof of concession for each individual concession ticket.
If a concession ticket is purchased, and no ID shown on arrival, then you will be asked to pay the difference to make your ticket a normal priced one.
Terms & Conditions
If your party has members with a disability, then you can bring along a registered carer for free.
Only one registered carer receives free entry, per disabled person in attendance.
Valid ID must be shown for each carer in attendance.


text:
thanks for the links, I'm already downloading and testing today
thanks for the links, I'm already downloading and testing today
Personally been using Trilogy v4.2 from mydigitallife for my:
Win7 Rearms,
Office 2010 Rearms and
Adobe CS 5.5
Solves 3 of my problems with one go! I can personally vouch for this - no headaches, virus, etc. You can research about it first on the www if you want to, just to be on the safe side.
its work for me
I use old OSX-XFORCE, but before installing the set date of July 2011.
All worked, but don't update.
Thanks for sharing!!!!
Thanks for sharing.
i actually avoided the virus issues
1, i can use a vmware box to run the crack
2, i find this video just listed so many working serials
don't forget use the hosts ban and set up your firewall to ban all adobe apps.http://www.youtube.com/watch?v=bdMx9CcBGhY&feature=related
hope you enjoy it
one more thing -
don't use the amtlib.dll way to crack. it will spoil some functions.


text:
Can I Call You Mom? | Undertale Ep. 1
ThinknoodlesPublished: August 2, 2016Updated: September 5, 201614 views
Published: August 2, 2016Updated: September 5, 2016
➡ Next: https://youtu.be/inqHx48tIA4
➡ Undertale Playlist: https://www.youtube.com/playlist?list=PL2Vioa5ExueqpJFZWgiRji-CFwuycT4ky
I've been dying to play Undertale for quite some time and I've finally broken down and bought the game -- and it's awesome! For those who said Minecraft has "bad graph


text:
How to Catch a Princess(2013)
(A book in the Adventure Time series)
A novel by Max Brallier and Shane L Johnson
Ice Kings need love, too. In this book Ice King teaches you all his tricks to land the princess of your dreams. This 112-page, paper-over-board book features games, activities, and journal pages--and is the perfect companion to the Dude-It-Yourself Adventure Journal.
Used availability for Max Brallier's How to Catch a Princess
Hardback Editions
December 2013 : USA Hardback


text:
As far as meals this week, this is what I'm thinking...
Sunday ~ homemade vegetable soup
Monday ~
Tuesday ~
Wednesday ~ will likely eat at my parents' house
Thursday ~
Friday ~
Saturday ~ TBD... maybe homemade pizza or maybe tacos
Its going to be a busy week, so I probably won't get too much done in terms of preservation. I definitely will be freezing the strawberries (or making jam), blanching and freezing okra (which I'll pick up on my way home on Wednesday at the farm stand down the road), and chopping and freezing bell peppers and jalapenos from our garden. Maybe do another batch of parsley-pistachio pesto to freeze. The only canning I'll probably do is the applesauce and maybe another batch of pasta sauce unless I decide to do a small batch of strawberry jam, too.


text:
it's been months since i went with mom to her friday happy hour. i used to take her every week, but now the staff takes just about all of the memory unit residents. i'm glad i went today. they had chicken salad sandwich quarters for snacks!
besides, i thought the entertainer was interesting.
as we were leaving, mom typically started to turn the wrong way and i tried to steer her back on course. she said, "but i want to thank him for coming." that's very unlike her. i guess she thought he was "interesting", too.
turns out he was called at the last minute when the scheduled performer called in sick, and i mean that literally. he got the call 30 minutes before show time. he told us he also teaches painting at VT on saturdays and preaches on sundays at various places and is the best husband in the world because he always says "yes dear." did i mention he's kinda sorta funny?
as we walked out mom turned to me and said, "not a very good singer was he?"
true. but he was enthusiastic. and mom smiled and clapped and thoroughly enjoyed herself. he mostly sang what i call show tunes to canned music. cabaret, new york new york, exodus, south pacific, several from the sound of music that mom obviously recognized, it's a grand old flag, ain't she sweet...mom did her spontaneous hand-tapping-boogie to that one.


text:
Control systems block diagram reduction – the wiring diagram at wiring block
Control Systems Block Diagram Reduction While looking at any residential wiring plan, start with familiarizing oneself together with the icons which can be being used. The electrical representations won't just display what sort of unit is being installed, although where something is usually to be installed. Ensure you understand the symbols on your own plan before you begin your project. There should be a in your diagram showing the different symbols used, similar to a on a place.
For example, one symbol will shows a surface ceiling light, a recessed ceiling lighting and a surface fluorescent light will have a symbol that is different and another symbol, respectively. Every type of transition will have so and another image will the different retailers. You are going to actually discover representations displaying the place of your chime, smoke alarms, and the thermostat.
allowed in order to my own weblog, on this time I'll show you about Control Systems Block Diagram Reduction. And today, here is the first impression, control systems block diagram reduction, control systems block diagram reduction examples, control systems block diagram reduction problems, control systems block diagram reduction pdf, control system block diagram reduction with multiple inputs :
Protection and admiration for energy are necessary as crucial as electrical wiring diagrams are for the successful completion of one's wiring task. Never work with tracks that are live. Discover the circuit you're focusing on, before you start assembling your project and then switch off capacity to that signal in the main screen. Then concur that the ability is off having a voltage tester. Please contact a licensed electrical contractor, if at any time you feel doubtful by what you're performing.


text:
Set out from central Tokyo on a cycling tour and discover a new side of the city. Come empty handed and borrow a bicycle, helmet, gloves and other necessary gear on site. Beginner cyclists are able to learn how to ride your bike comfortably.
Discover the Edo Era culture of Tokyo, passed along to the modern day. From kabuki and sumo to long-running stores and delicate Japanese sweets, get hands on with living history on this premium course.
Explore the trendy Ginza area aligned with retro buildings and high-end boutiques before heading over to the busy fish markets of Tsukiji. Cruise toward the Nihonbashi area while making way to the Ryogoku area to possibly spot a sumo wrestlers. Refuel yourself with a delicious local lunch as you make way to the popular Asakusa and Sensoji temple.
Pedal along to the Ueno Zoo to see the natural scenery leading to the Imperial Palace. Enjoy visiting the iconic spots of the city with a friendly Japanese guide to take you around safely.
Hibiya Park - Enjoy the flowers of the season, fountain and the contrast between the greenery and skyscrapers at this park.
Ginza - You will visit the dramatic Kabukiza Theater, stop by a charming paper goods shop called Kyukyodo and then head to Kimuraya, home of delicious baked goods!
Tsukiji Market - Enjoy the bustling market and look around for both interesting snacks, goodies to bring back home or awesome photo ops.
Nihonbashi - Cross the famous bridge (the start point of the ancient Tokaido Road) and then visit a shop that has been in business since the Edo period.
Ningyocho - Off the beaten path, this traditional area of Tokyo is home to yummy ningoyaki (cute sweets) shops and other cool workshops.
Ryogoku - The town of Sumo wrestlers, keep an eye out for the massive athletes and the impressive stadium where they compete.
Lunch - You will have lunch at a restaurant on the way, a boxed lunch, or a light meal and snacks. We recommend that you eat and snack a little at here and there to keep your energy up. The staff member will teach you a technique to bike comfortably to the end of the tour.
Sensoji temple - Check out the bright red gates and giant lantern that welcome you to the temple, and stroll by the five-layered pagoda.
Kappabashi - Tokyo's cooking street, you can find everything from chopsticks to the kitchen sink here. Stop by Kamaasa, to look at the huge variety of interesting goods.
Ueno Zoo - Zip under the trees of the park, especially beautiful during the spring and autumn. The main event of this stop is meeting the cute pandas!
Kanda Myojin - Visit the shrine where the festival of the Tokugawa Shogun is held every year.
Imperial Palace - Surrounded by a moat and greenery, take in the sights via bike (but watch out for all the runners).
Rental bike / Helmet / Gloves / Simple rain wear / Towel
We had such a fantastic time on our bicycle tour! It was absolutely the highlight of our trip to Tokyo. We had only a few days to visit and this tour packed in tons of sites. Our tour guide, Hiro, did a great job of leading us through the city and stopping at a mixture of touristy spots and places that were off the beaten path that he thought we might like. He even made a special effort to find a place for us to have a vegetarian lunch and helped us order. Also, I was a little nervous about doing a bicycle tour because I've never biked in a city before. Hiro was a great, safe guide who made sure to keep to our pace and I had a great time. I highly recommend this tour.
AmandaRead our 10 review(s)
All our card payments are protected by thawte to give you peace of mind.
(For Check-In) Toranomon Hills (1-chome 23 Toranomon, Minato-ku, Tokyo-to) Time: 10:00:00
(For Check-Out) Toranomon Hills (1-chome 23 Toranomon, Minato-ku, Tokyo-to) Time: 13:30:00
Check-in Time & Location
(For Check-In) Toranomon Hills (1-chome 23 Toranomon, Minato-ku, Tokyo-to) Time: 10:00:00
Check-out Time & Location
(For Check-Out) Toranomon Hills (1-chome 23 Toranomon, Minato-ku, Tokyo-to) Time: 13:30:00
Price & Options
This tour is for people 180 cm or taller.
If less than 2 participants are booked, the activity may not operate.
Insurance certificate
Day pack etc. to carry your belongings. The bike does not have a front basket for your baggage.
We recommend that you bring sunglasses to protect against sunshine and prevent insects from coming into your eyes.
It would be best to wear a wind breaker to protect against light rain or wind. We can loan out simple rain wear.
Though we do not have a changing room, there is a relatively wide restroom where you can change.
You can check your belongings that you do not need while cycling, at our shop.
It would be better if you bring your own helmet and gloves, for we have only free-sized ones.
We will give you a discount of JPY 1,000 from the tour price if you bring your own bike.
The tour may be cancelled, if 70% of probability of precipitation is forecast at the starting time of the tour in the weather report at 17:00 the day before, in which case we will let you know before the tour. However, the tour will be carried out if the estimated whole precipitation is not so much. We will loan out rain coats for free.
This tour is open to anyone, and you can enjoy cycling slowly stopping at various places and chatting with other participants.
We loan out a kid's trailer for free. This is for a child of 18 kg or less. You can not use this for an infant or baby of 12 months or less.
We would appreciate it if you allow yourself extra time for the tour for we sometimes cannot end the tour by the scheduled time.
Please be sure to keep safety in mind during the tour.
An extra fee of JPY 500 will be charged for accident insurance, which you should pay at the site.
You can either have lunch at a restaurant on the day or buy a boxed lunch. We will arrange for a vegetarian lunch as far as possible, which you can choose from the reservation form if you like.
The activity schedule is subject to change or cancellation due to weather or traffic conditions.
You can book a minimum of 2 and maximum of 6.
Frequently Asked Questions
We had such a fantastic time on our bicycle tour! It was absolutely the highlight of our trip to Tokyo. We had only a few days to ...visit and this tour packed in tons of sites. Our tour guide, Hiro, did a great job of leading us through the city and stopping at a mixture of touristy spots and places that were off the beaten path that he thought we might like. He even made a special effort to find a place for us to have a vegetarian lunch and helped us order. Also, I was a little nervous about doing a bicycle tour because I've never biked in a city before. Hiro was a great, safe guide who made sure to keep to our pace and I had a great time. I highly recommend this tour. more
Hop on the Saddle tour was a wonderful experience! Upon arrival we were impressed by the immaculate bike garage. The bikes were we...ll maintained and light. Helmets and gloves were provided.
Seeing Tokyo by bike provided a more intimate view of the local culture, beauty of its parks and architecture. Our tour guide was very concerned about our safety and comfort. He even brought rain ponchos for our group since our day started out with a light misty rain.
The personal touches will endear you. We had a small group of six so we stopped for a picnic in a local park while Hero, our guide, brewed various teas for us to try along with homemade banana nut bread baked by his wife.
The ride was very enjoyable. The terrain was mostly flat and easily managed. We leisurely meandered through the various neighborhoods stopping frequently to allow photos. Our guide took photos for us throughout the entire tour and will provide via email.
When we were in high traffic areas our guide would patiently wait for those who may have been separated by a red light. As long as you ride single file and to the left the busy street traffic you encounter will not be a problem. We had novice riders and they did fine. I would highly recommend this experience as an unique and fun way to see the city! more
Pam from Atlanta, GA
We participated in this tour as part of our singles in paradise Japan vacation. This was a perfect way to see the city and get s...ome fresh air and excersize. The man who runs it is very nice and even brought his two lovely daughters along to help out and watch over us. The bikes seemed new and functioned very well. The route too us along some nice paths and some of the interesting sites. We stopped aking the way so he could point out different things and take pictures. Then we stopped at a place that offered sushi to go. We selected what we wanted which was part of the cost then we headed to a nice park where he spread out a tarp and we had a nice picnic. He even warned up a couple different types of tea for us. Then the final treat was fresh made banana bread that he said his wife had just made. We were well taken care of.
The route is all flat. The full day tour is 25 kilometers. We are not the youngest of fittest group but we all did fine.
I would highly recommend this tour as a great way to see the city and enjoy some exercise. I would also recommend taking a taxi there. This is located in a high rise building not real close to any trams. It threw me off since in my mind I was expecting to be meeting in a park. But Hiro runs this from that bundling where he stores the bikes.
Again, a wonderful tour. Thank you Hiro! more
What a delight! Had an excellent experience with Hiro as our cycling guide. We started at Toranomon Hills, thru the consumerism of... Ginza, the frenetic and lively Tsukiji Fish Market, 3-4 hidden gems of shrines and some lovely urban parks, the bike tour took us through quickly and efficiently through Tokyo! I believe it was the best way to explore at ground level. No tour bus, taxi or subway could have accomplished the route we took. Yes, we stopped at shops but nothing seemed forced and all were meant to experience what Tokyo residents do (that is, shops were geared to locals, not tourists per se, as there seemed to be more locals). We sampled red bean buns at the oldest bakery (est. 860), an old shoya shop (fermented ebi), a tea shop near the fish market, a popular and famous bento shop for lunch and the most popular taiyaki (red bean fish waffle). You should be confident on a bicycle and have a good sense of safety and be traffic savvy, follow the rules, stay alert and listen to the guide. more
I'm a Tokyo resident but since the expiration date of my points was approaching, I decided to join a fun tour in Tokyo and ch...ose this one. You can't really ride a bike in the heart of the city so it looked fun! The day of the tour we met up at Toranomon Hills. We learned how to ride the bikes and headed for the road.
Until we reached Hibiya Park, I was still getting used the bike while we rode, and at the park, I adjusted the height of my seat etc. After that, we followed this route:
The Imperial Palace, Tokyo Station, Hibiya, Ginza, Tsukiji Fish Market, Kachidokibashi, Tsukuda, Tsukishima, Toyosu, Toyosu Market, Odaiba, (the water bus), Hinode Pier, Hamamatsu-cho, Zojo-ji Temple, tea at Shiba Park, Atago, Toranomon Hills.
Our guide knew so many interesting things about places like the Imperial Palace, Tsukiji Fish Market (and many more) which made it a great sightseeing bike tour. We dropped by places that you can't reach by train and on foot. I fully enjoyed both Edo and Tokyo. Of course, I had fun cycling too. It's pretty thrilling to cross the intersection on a bike at Ginza 4-chome! We spent a great time on the water bus right at sunset.
It was a fun tour even for people like me (I did feel a little sore) who don't normally ride bikes!
(Translated from Japanese by Veltra.com) more
I had 3 days off in a row and was planning a bus tour through other travels websites, but I couldn't find anything good. I de...cided to search on Veltra since I used them for a trip abroad and happened upon this tour!! I wanted to go cycling beforehand, so I quickly reserved a spot. I was glad that I could reserve it the day before, and after I did, I quickly got a reply from the instructor.
On the day of, there were only two of us participating, so I was a little anxious, but we were shown around the private parking area of Toranomon Hills and were told we could ride fashionable GIOS bikes so it was really exciting. I wanted to go outside and cycle as soon as possible. They provided helmets, gloves and water and also looked after our hand luggage.
Since I usually don't ride a bike, I didn't understand the traffic regulations but thanks to our experienced instructor's help, I was able to relax and enjoy the scenery.
I had been to the places we visited before, but on the bike, it felt like going to a place I'd never been to. We had photos taken for us along the way, so you don't have to worry about you camera getting in the way or any damage being done to it. There were all sorts of things we could experience that weren't on the schedule too such as the Tsukiji Fish Market, talking with the locals, a delicious bento for lunch from an old sushi shop, hot matcha, tasty coffee and homemade jam, sweet and strong apple juice, hot grilled sweet potatoes in Ryogoku...
Riding a bike all day does make you a little sore, but it wasn't too difficult at all. Instead, it made me want to ride a bike more often. It feels great to be able to go so far on a bike and you'll be able to feel you achieved something.
The day after the tour, I took a look at a bicycle shop that I'd never been in before.
I will join this tour again!
Thank you very much!!
(Translated from Japanese by Veltra.com) more
I went on this tour just before the sakura bloomed. Beforehand we covered everything from the lecture to getting gloves and helmet...s! The weather was so good that we felt it was the best weather for cycling as we started.
At first, I thought I would be afraid of riding on the road, but with the help of our guide we rode on streets with few cars, so I felt safe while I was cycling.
There were also back streets, old shops, famous stores, temples, and shrines...
While we road around, the guide explained everything to us and I learned more about Tokyo than I already knew. (There was a lot of historical scenery that is difficult to look up by yourself and ride around on a bike, so I'm very thankful to the guide)
The guide was kind to take pictures in various places, and make tea for us in the afternoon! I made some great memories.
Finally, since the tour was long, I ended up slowing down toward the end since I had very little strength left. For those of you who have great endurance, I think you will definitely love this tour and its various details!
(Translated from Japanese by Veltra.com) more
I wanted to do something different in terms of Tokyo sightseeing so I found this tour and went with my children.
Ev...en though it was the peak of summer heat, the bike ride was much more pleasant and cool than I thought it would be. I worried a little bit about riding on the road, but the instructor chose a safe route and told us all of the things we should be careful of. There was nothing that I thought was dangerous. We visited several great, little-known places and got the feeling of living in Tokyo. We chose this tour so that we could ride the water bus. When we arrived in Odaiba, the sun was setting and it was beautiful. The scenery from the water bus was fantastic.
Before then we went around so many places and when we were starting to feel tired, we could eat some "Shirokuma" ice cream, which tasted great and helped us to enjoy more cycling.
It actually feels nice to peddle with your own legs!
Thank you for taking pictures at all of the important spots! My kids really seemed to like Zojo-ji, Tokyo Tower and the scenery from the Rainbow Bridge.
It was great to be able to see parts of modern and historic Tokyo. We took the half day course but it passed by so quickly and if we get the chance, I'd like to try the full day course!
(Translated from Japanese by Veltra.com) more
The bike tour was amazing! We really loved exploring the various parts of East Tokyo on our bikes. It's a great way to experi...ence Tokyo from a different point of view and to explore the nooks and crannies of the city that cannot be found on most tourist maps. The bikes were easy to handle and our guide Hiro made sure that our safety gear and seats were properly fitted before we began our adventure. The route was challenging but not too intimidating, which is saying a lot considering that both of us hadn't been on a bike in YEARS! Despite our inexperience, we were able to accomplish the tour with Hiro's help and guidance.
This tour might not be the best for beginners who have just recently learned how to ride a bike as the roads and crowds are sometimes challenging to navigate through and around. We kept quite a speedy pace, possibly because there were just two of us on our tour, but we managed to keep up and enjoyed the experience immensely.
We absolutely loved the picnic in the Imperial Palace Garden. Hiro went above and beyond with the food he prepared. It was delicious and filling and a welcome break before we set off on the final leg.
Hiro, though not fluent, speaks good English and demonstrates a great knowledge about all the places that we visited. He even prepared some visual aides to help us appreciate the history of Tokyo. And he also took pictures of us while we rode our bikes so we didn't have to worry about documenting our tour as we enjoyed the day.
Not sure if it is just because we had not ridden a bike in a while, but towards the end you will really start to feel the strain on your bum. A bit more padding, or seats specially designed for females might be nice.
Scheduling our tour on a weekend was great because there was less vehicular traffic on the roads, however, on Sundays, lots of places are closed and we missed out on some places on the tour itinerary. Other than that, we have no complaints.
Would highly recommend this tour! more
I went on this tour with my friend since we wanted to do something different on our day off! On the day of, we were the only peopl...e, so it felt like a private tour which was really lucky! The bikes were GIOS and we could choose from blue, white and pink, so we started off feeling great! They also had all of the necessary things prepared so it was really easy to participate without having to worry about clothes and what to bring.
Before we started, I was a little bit nervous about safety, but since we road mostly on roads with very little traffic and places specifically for bikes, I relaxed and had fun cycling.
We chose the "Stylish Asakusa, Nihonbashi, and Edo Course" so it was great to see various places in Tokyo like Ginza, Tsukiji, Nihonbashi, Asakusa, Ryogoku etc all in one day. During the tour, our guide listened to our complaints, let us drop in and out of certain places and took a lot of photos for us!
We rode from 9 AM to 4 PM so my butt hurt a little, but even I (who doesn't do exercise regularly) was able to pass the day without overdoing it! I didn't even have any muscle pain the next day!
As for the sightseeing, we are from Tokyo, living in the suburbs, and we didn't get a detailed explanation of the famous spots. So I felt a little dissatisfied with that.
I'm looking forward to the tour's improvement. Thank you!
(Translated from Japanese by Veltra.com)
Cancellation Policy
Any cancellations made between 21 business days (00:00:00 local time) to 8 business days (00:00:00 local time) prior to the activity will be subject to a charge of 20% of the total amount.
Any cancellations made between 8 business days (00:00:00 local time) to 1 business days (00:00:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
Any cancellations made within 1 business days of your activity (after 00:00:00 local time) will be subject to a charge of 100% of the total amount.
People who like this activity also liked
8.5 - 10 hour(s)
6 - 6.5 hour(s)
9 - 10.5 hour(s)
10 - 11 hour(s)
9.5 - 10.5 hour(s)


text:
Actual Window Manager 8.0.1
Actual Window Manager is an innovative desktop organization application which introduces unconventional window controls and also automatic general window operations making your work more productive, convenient and enjoyable. It has more than 50 handy tools to help you in daily routine window manipulations.
Actual Window Manager is a technologically advanced utility tool that interacts with the Windows operating system's shell to bring the extended manipulation functionality to every window in the system.
It allows you to roll up/unroll windows, hide them to the Windows notification area (system tray), keep them always-on-top of others, make them semi-transparent - and many other advanced window actions available both in the automatic way (upon startup, activation/deactivation, minimization etc.) and in the manual way (via extra buttons added to each window's title bar or via extra options added to each window's system window menu).
Actual Window Manager keeps track of all the configuration changes you make to each individual window and applies the changes automatically on-the-fly! In addition, Actual Window Manager operates semi-automatically, therefore you will not be required spend a lot of time trying to understand how it works.
Here are some key features of "Actual Window Manager":
Window Settings:
· Provides advanced abilities to manipulate windows in various ways (both automatic and manual).
Virtual Desktops:
· Extends general window management with the ability to group windows within virtual desktops.
Multiple Monitors Extensions:
· Enhances common Windows® user interface for multiple display environments.
Actual Window Manager 8.0.1 + Crack : 11.13 MB
Only the registered members can see the download links/content. please Register to gain full access.Code:
Only the registered members can see the download links/content. please Register to gain full access.


text:
Friday, March 4, 2011
Creamy Gnocchi
If you haven't ever had gnocchi, you are seriously missing out. Soft, puffy pasta dumplings that seem to melt in your mouth. If you are a texture-person, you will love this recipe. This is my husband's favorite pasta sauce right now. It's very similar to the mushroom-pancetta pasta, but we altered it based on what we had in the house.
Creamy Gnocchi
1 package potato gnocchi
1 tablespoon butter
1 tablespoon extra virgin olive oil
1/3 cup shallots, chopped
3 cloves garlic, chopped
5 oz. sliced mushrooms, rinsed and dried (or 1 small pack)
4 strips of uncooked bacon, chopped
1/4 cup white wine
1 cup heavy cream
salt & pepper, to taste
freshly grated parmesan cheese, to serve
1 tablespoon parsley, chopped (optional)
1. Put butter and olive oil in a large nonstick pan, and heat over medium heat. Add shallots, garlic and mushrooms, and cook, stirring frequently, until softened.
2. Add the bacon to the pan and cook for another 3-4 minutes.
3. Add the white wine and cook until the alcohol has cooked off, about 1-2 minutes.
4. Pour in the heavy cream. Stir well and bring down to medium low heat. Cook gently for another 8 minutes, until the sauce has thickened.
5. Meanwhile, bring salted water to a boil and cook gnocchi according to box directions. (Usually gnocchi only takes 2-3 minutes to cook). Drain and put the gnocchi into the sauce pan and combine well.
6. Season with salt and pepper, to taste.
7. Sprinkle with fresh parmesan cheese and parsley, and enjoy!
Posted by Jessica SG at 9:56 PM
2 comments:
- Heidi said...
Do you make your own gnocchi or where do you prefer to buy it?
- March 5, 2011 at 9:46 AM
- Jessica SG said...
I would love to make my own gnocchi, but haven't done it yet. I have just bought the vacuum-packed kind, this was Archer Farms from Target. Have you made gnocchi?
- March 5, 2011 at 2:52 PM
Subscribe to: Post Comments (Atom)


text:
C2090-418 Study Material By Google, IBM Certified Solution Developer C2090-418 Exam Dump - Hidraulica Mar del Plata
a trace of anger toward C2090-418 Simulation PDF C2090-418 Preparation Materials not far from the lounge, it is rude C2090-418 Study Material By Google to push C2090-418 Question Description the door open. Hey, you two still sleep it Surnamed Fang s all gone. Mo raccoon directed at the lounge sleep really fragrant orchids Huangpu and Ling Feifei cried. Orchids quick Huangpu actually woke up, rubbed his eyes, put her black rimmed glasses askew. Ling Feifei is drowsily opened his eyes, lazy said. Stay away Well, I continue to get some sleep...... Oh...... small raccoon sister, do not knock, it still does not work I do. Then wait Ling Feifei, Mo will be in small raccoon knocked her head fiercely. C2090-418 Dumps PDF Ling Feifei and stroking his head, while reluctantly walked quickly up and C2090-418 Certification asked Party leader just go do C2090-418 PDF Mo small raccoon face looking sank, hesitate for a few seconds before Nono said. C2090-418 Demo Free Download I do not know. Ling Feifei slightly puzzled and said C2090-418 Cert Exam You re not always looking at the side of the head of it Mo small raccoon slightly embarrassed and said I do not care...... I fell asleep. Ah Almost six o clock, last night about when you fall asleep Whampoa Orchids looked at the time, his face a little more than a hint accident, she has come to think of the next C2090-418 Confirm Answer morning. Mo small fox replied I also C2090-418 Study Material By Google have a specific time is not clear, or so large that C2090-418 Certification Material it zero. 0 00 Ling Feifei said thoughtfully Would IBM C2090-418 Exam Dump InfoSphere DataStage v8.0 not.
100% Pass IBM C2090-418 Study Material By Google 100% Pass With A High Score
IBM C2090-418 Exam Dump nutes of fighting, the coalition was eliminated as much as two mechs thousand units, most congregation fled with only a few hundred sets of armor only. On the ground beneath the numerous large and small battle armor pieces have been C2090-418 Exam Questions originally white C2090-418 PDF snow has been completely covered up, many local armor pieces have been built by piling C2090-418 Practice Exam up residual footer with convex come up, the film seems to area landfills. In countless armor debris landfill congregation, he mingled with some of the charred corpses mutilated, and they become C2090-418 Exam Q&As C2090-418 Exam Sample IBM C2090-418 Exam Dump the ultimate victims of the fighting. Ji camp battle armor and armor forces to wipe out all the second mech who have landed on the floor beneath the air, and many of them are looking C2090-418 Study Material By Google forward to armor, then some of the bodies to C2090-418 Exam Download be alone to find out from those of incomplete information those who can confirm the identity of the empire. Ji battle armor battalion made the final victory, but also paid a hundred sets of armor at the cost of more than one hundred sets of armor means more than a C2090-418 Real Exam Questions And Answers hundred lives, which means war Kyi Armor Battalion less than a hundred pilots. War is C2090-418 PDF Dumps very cruel, and no one can refute. C2090-418 Ji mech war camp InfoSphere DataStage v8.0 with all the pilots lost C2090-418 Actual Questions their lives Mech toward those issued by most solemn tribute. Ashlar also sent his tribute, his.


text:
Baylor's Lache Seastrunk and UCF's Storm Johnson to declare for NFL draft
A day after several standout underclassmen announced their intentions to declare for the NFL draft, two running backs who played in the Fiesta Bowl – Baylor's Lache Seastrunk and UCF's Storm Johnson -- will also forgo their final year of eligibility to play at the next level.
Seastrunk, a redshirt junior, told his intentions to Yahoo Sports' Rand Getlin. The redshirt junior registered 158 carries for 1,177 yards and 11 touchdowns for the 11-2 Bears.
"Playing in the NFL has been a lifelong dream of mine, and I'm fully prepared to the next step toward realizing that goal," Seastrunk said in a statement. "I'm excited for the opportunity to compete in the NFL draft process. I look forward to giving teams every ounce of energy I've got and proving to them that I'm a good person, a relentless competitor, and a great player too."
According to Getlin's report, the 5-foot-10, 210-pound Seastrunk is projected to be selected in the first three rounds.
Seastrunk started his career at the University of Oregon and redshirted as a freshman before transferring to Baylor in 2011.
The Orlando Sentinel reported that Johnson, also a redshirt junior, will announce his decision to declare for the draft along with quarterback Blake Bortles Monday afternoon.
Johnson transferred to UCF from Miami in 2011 and became the Knights' feature back this year after serving as a backup in 2012. Johnson ran for 507 yards and four touchdowns in his sophomore year and broke out this year with 1,139 yards and 14 touchdowns with a 5.3 yard rushing average.
The 6-foot, 215-pound Johnson was given a third-round grade by the NFL Draft Advisory Board, the Sentinel reported.
- - -
Want to join the conversation? Hit us up on Twitter @YahooDrSaturday be sure to "Like" Dr. Saturday on Facebook for football conversations and stuff you won't see on the blog.


text:
Tuesday, June 15, 2010
My mom takes her coffee black, I take mine with cream.
9 comments:
- sussah said...
Hey Emily, That's a terrific post! I'm able to see around the outside of the images. Miss you both & Love, sussah
- June 15, 2010 at 1:04 PM
- Julian's Blog said...
I like the top view with hands on the coffee mugs. It's like Monday Night Football or something!
- June 17, 2010 at 10:16 AM
- sussah said...
Now we need those white lines drawn with arrows to show the action.
- June 18, 2010 at 8:05 PM
- Jodi Girden said...
mmm. i wonder if one day you'll take your coffee black as well? it seem like an acquired taste built over the years...
actually, i can't really see you passing up the seasonal creamers in the grocery in your later years ;)
- June 18, 2010 at 10:38 PM
- Emily said...
Yeah, white lines to show the action would be particularly interesting in the coffee shop picture where our hands went constantly from the brioche roll to the little pots of jam and butter to our mouths. And then from our coffee mugs to our mouths!
Jodi, I'm not sure if I'll ever switch to black, but for now I've just been using light cream and splenda. No flavoring (gasp!)
- June 19, 2010 at 9:16 AM
- Brooke said...
oh brioche. that word just belongs with scones, jam, and deliciousness. really like the view from above. like an aerial view of a sweet day. by the by, if and when you are back in the northwest, I would like to heartily recommend Illy coffee. it has fruit and creaminess in it -- even I of non-coffee-ness find it sweet and wonderful.
- June 20, 2010 at 9:47 PM
- Emily said...
Brooke--this is Illy coffee! And I love it with my whole heart. It sings to me and it as fruit and creaminess in it just like you said. What a perfect recommendation:)
- June 21, 2010 at 11:47 AM
- lifeisjustabowlofchicken said...
Hi Emily! Nice aerial photography. All your pictures tell a story - a nice one.
- June 22, 2010 at 4:05 PM
- sussah said...
Hi Emily, FYI our friend Bowl of Chicken herself has moved to this new address. love, sussah
- June 25, 2010 at 3:19 PM


text:
JournalistWe're food reporters who just spent two weeks eating at steakhouses all over Alabama to find the best one. (And can still fit into our pants!) Ask us anything!
Jun 26th 2017 by aldotcom • 51 Questions • 832 Points
Hi, we're Vanessa Lavorato, Ry Prichard and Abdullah Saeed, the hosts of BONG APPÉTIT. Each week, we invite chefs on to make an amazing cannabis-infused meal and invite people over to join us for a one-of-a-kind dinner party. Each of us has a background in working or cooking with cannabis - we want to answer YOUR questions about weed and food!
BONG APPÉTIT is on VICELAND Wednesdays at 10:30p.
best veggies you had on your steak quest?
Thread | Permalink
Is it true that Skåne is simply diluted OP?
The pantry on this show is crazy, I keep trying to wrap my head around how people have come up with whatever science experiments were needed to turn the base product into so many different things.
I guess my question is, what's the maximum amount of times per episode Ry's allowed to say "terpenes" before the director throws something at him?
Thread | Permalink
My grilled vegetables at George's in Sheffield (the town just adjacent to the legendary Muscle Shoals) were phenomenal.
I was surprised that so few of the places we went featured nice veggies. Most of them were big on fried green tomatoes and crab cakes and other snacky appetizers and sides. Bummed me out because I've been low carb since gaining weight on our last food tour.
For non Swedes: Skåne Aquavit is the second most sold Swedish Aquavit after O.P. Anderson Aquavit. It was launched in 1931 when there was a demand for a milder less spicy aquavit. Yes, it is true. It was based on the recipe of O.P., and to make it milder they simply halved the amount of the same spices (Caraway, Aniseed, Fennel)
Thread | Permalink
Terpenes terpenes terpenes terpenes terpenes :) --Ry
Hi Haley and Jay B! Can you share some of the stories about the Alabama restaurant owners? I saw a recent article saying that some NYC food publications were moving their operations to Birmingham -- have you seen any impact of a foodie scene moving down south? Love the series, so fun.
Thread | Permalink
Swedish snaps are very hard to find in the US. For some reason it seems relatively easy to find the Norwgian Linie Aquvait. There's an American acquavit from Portland, OR called Krogstad.
is the weed expensed to vice or for legal reasons do you have to procure it yourselves? what kind of legal counsel does vice provide in making the shows?
Thread | Permalink
I live in Northeast Alabama but drive down to BHAM all the time for work. And every time I'm there, there's always at least one new restaurant -- and that's just near the office. I can't even keep up with all the new stuff. The food scene is booming there. -- Haley
O.P. Anderson Aquavit has been sold in the US from time to time in the past. Last time was in the beginning of the 00's. But I have good news! It will be back again soon! Right now we are in the phase of getting all the import permits and legal stuff in place. My guess is that it will be available again in 2018. :)
Thread | Permalink
I grow all the weed for bong appetit in my butt
We lived in BHAM for four years and it was very special to us. The restaurant/bar scene is spectacular!
What is the most memorable moment in your career so far?
First off, I love all of you, and love all the creativity each of you bring to the table! What are your favorite infusions to do at home beyond the average cannabutter? ( I love infused honey)
Thread | Permalink
Thank you for reading! There have been a ton of interesting business owners who we've met on our encounters, usually for the better and not the worst.
I wrote a story on our last food tour about how the tradition of Southern food is more about the people who partake in the intimate exchange of food than the food itself. You may like it: http://www.al.com/entertainment/index.ssf/2017/03/comfort_food_goes_beyond_the_t.html -JB
O that was a hard one ;) But I would say that it was a the 5:th of May this year when we opened our new Aquavit distillery in the city of Sundsvall in the middle of Sweden. That was a really nice and rewarding moment!
Thread | Permalink
At home I just have some strong VG tincture and some even stronger infused coconut oil I made using the Ry jar method -abdullah
How do you not get sick on these trips?
Thread | Permalink
Which snapsvisa pairs best with aquavit? Why?
What is your favorite cannabis strain?
Thread | Permalink
I just pace myself and don't eat too much too soon. Kinda like going to bars in my 30s. -- Haley
The one you like most! But remenber to sip the Aquavit to the food also!
Thread | Permalink
hard q, but overall sour D. honorable mention for Durban poison -abdullah
During your quest to find the best Steakhouse, did you discover if the price of the steak was related to the quality of the steak? Such as were the more expensive Steakhouses better than the cheaper ones or not really?
Why is it that Aquavit must have some certain ingredients to be called Aquavit?
OP Andersson and Norrlands Aquavit are my favorites
Edit: bad memory
What is your favorite cannabis strain?
Thread | Permalink
I found that the more expensive steaks we ate were more appropriate to the experience and atmosphere. We had three upscale places. The most expensive was in a casino in Wetumpka, AL. At that place, the service was state of the art. They hand out roses to guests, they had dynamic lighting, they had palate cleansers between courses - those kinds of touches made the steak even more worth the price.
The meat was pretty high quality, but I think the service and other amenities made the biggest difference. - JB
From the beginning Aquavit was a medicinal drink, medicinal herbs and spices were steeped in spirit and then used as medicine. The name Aquavit is from Latin "Aqua Vitae" meaning "water of life". A lot of those spices were used to improve digestion and caraway was one on them. Over the years it developed to be something you drank also for the taste and intoxication. From that followed that the spicing that was best with the food became most used and Aquavit turned into a term used for Caraway spiced spirits. Nice choice of favorites! :)
Thread | Permalink
I am an OG guy, so Triangle Kush is generally my #1 go-to. But I really love equatorial Sativas and obsess over things like Old Timer's Haze that flower for 14-16 weeks and grow like bush weed. So uniquely flavorful and effects like nothing else in modern cannabis.
Thanks! That's like what I thought it would be. As a follow up, were there any expensive Steakhouses that did a poor job on the overall experience compared to some of cheaper places?
So the alcohol was just a side effect of needing to suspend the botanicals in a solution? Was the alcohol thought to have some beneficial properties too?
On a side note; are there any good Swedish restaurants in London that you would recommend for a smogasbord and Aquavit evening?
What's the best way to decarb?
In the episode where your guest chef decarbed in a Sous Vide it seemed like a game changer to me and seemed like the most efficient way to accomplish the task and preserve the flavor of the flower. Is this the best method or is there a superior way to do it?
Yeah. I hate to throw them under the bus, though. We don't want to single anyone out or make them feel bad, because they all give an earnest try to making us feel comfortable, and they all have people in their town who love them.
But, yeah. We did eat at a place that was very much intending to provide an upscale experience, but the dessert was the only thing to write home about. And the ambiance ended up feeling very contrived, on the nose and, frankly, overbearing. That was the first time on these tours that I really wanted out of a place ASAP. - JB
Alcohol in it self was also believed to improve health and it was actually alcohol that first were named "water of life". The traces of that is the name for wine distillate "Eau-de-Vie" and "Whisky" (originally "Uisge Beatha" water of life in gaelic). When the spirit was combined with the medicinal herbs it turned into a even more potent medicine. The history behind both today's Aquavits and Gins.
Thread | Permalink
We use a really great process called the jar method. You put the cannabis flower, fat (coconut oil, butter, we've even done sweetened condensed milk) into a mason jar, boil for two hours and strain. Decarb and infuse all in one. - vl
What's your favorite glogg recipe?
Hi there, your show encouraged me to experiment with CBD which has stopped my seizures completely! I now follow an almost exclusively Ketogenic diet and combined with THC/CBD, I'm almost completely off all my other medications. So thank you guys! :D
My question: What type of technological advancement is missing from the cannabis industry? What would make your lives in the cannabusiness easier if "that thing" existed?
Thread | Permalink
It's fine. I have monthly check-ups. It's good. -- Haley
"Glögg" is the name for the Swedish type of spiced wine, drunk hot in Christmas time. My favorite is the classical Swedish recipe, sweet and spicy. Made from red wine, fortified wines, sugar and spiced with cloves, ginger and cardamom. The original recipe sold under the brand name "Blossa" Yummy! :)
Thread | Permalink
that's amazing to hear! stories like yours are the reason we do this show!
i'd like to see technology geared towards facilitating home cultivation, the more people grow weed at home, the happier a place the world will be -abdullah
If you had to wrestle Robert Bentley in BBQ sauce, which sauce would you use?
What education do you have? What knowledge is recommended for a master blender? Also: how much snaps do you consume during a year?
Hi there, your show encouraged me to experiment with CBD which has stopped my seizures completely! I now follow an almost exclusively Ketogenic diet and combined with THC/CBD, I'm almost completely off all my other medications. So thank you guys! :D
My question: What type of technological advancement is missing from the cannabis industry? What would make your lives in the cannabusiness easier if "that thing" existed?
Thread | Permalink
Definitely something with a low sugar content. I'd try Sweet Baby Ray's. - JB
I have a Master in Biology and Chemistry. A good natural science knowledge is needed to master the processes of extracting flavors from spices and herbs. Then you need to have a great interest in tastes and flavors in general, to really enjoy food and drinks is important to be able to develop your sense for taste and to create a memory bank for flavors. I don't belive that I have been born with a "super nose", most people have the physiological ability, motivation and training is the key. How much snaps I consume? I have no idea, I for sure taste more in my work than I consume privately. But of course at the traditional festivities and othervise as soon as I think it will give me a taste experience with the food or in a cocktail :)
Thread | Permalink
Congrats on your progress! Diet and cannabis is really a magical combination for proper health and combatting all kinds of ailments.
It's not really a technological advancement as much as it is a legislative/human one, but we really need more consistent lab testing industry-wide and all regulated cannabis markets need to establish standards for testing, because right now it's a total crapshoot. We try our best to dose edibles correctly, etc., but the actual numbers of any given thing are totally dependent on the lab testing. Maybe it's better technology also, but that's my biggest complaint about the industry that is holding us back as far as being a reliable and effective medicine similar to what you'd see with pharmaceuticals.
I know it's not a steakhouse but did you drop by big Bob Gibson's? Some of the best meat I've ever had was there
Thread | Permalink
Got any recipes for mixed drinks with aquavit? What alcohols/juices/flavors work best with aquavit if I wanted to experiment?
What was the tastiest thing you've made on the show and which was the most potent?
Thread | Permalink
I went to Big Bob Gibson's during the Alabama's Best BBQ Sandwich journey. Great place! (Also white sauce forever.) -- Haley http://www.al.com/entertainment/index.ssf/2016/06/alabamas_best_bbq_sandwich_5_t_19.html
I really encourage you to experiment! Check out what these guys do for inspiration: https://www.youtube.com/watch?v=Im7KP6766yg&list=PLPr1o12ioO7OkJvfwYXTGAoXpwr2PHDLr
Thread | Permalink
I am personally still obsessed with the lemongrass turmeric liquid nitrogen ice cream that Marcel Vigneron made all the way back in episode 1. Such a complex and crazy flavor, especially with the bitterness of the cannabis juice. Other than that, Deuki Hong's fried chicken for sure... I ate so much of it.
As far as most potent, probably the pineapple upsidedown cake we made with Trap Kitchen. I ate a good amount of that and the Mac Attack and woke up at 3 AM high as shit.
Love that white sauce!
Thread | Permalink
Do you drink during work?
I know this is just a simple response, but what do you think was the least tasty as well(without insulting any of the chefs of course)?
I've not been to Big Bob's. What town is it in? Thanks for the recommendation. When I'm comfortable eating large portions of meat again, I'll check it out. - JB
No, but it taste and spit a lot ;)
Thread | Permalink
We made some brittle and the cannabis got a little overcooked and bitter. Wasn't my favorite, though some of the guests still really liked it.
Talk to haley. It's in Decatur and it's a national bbq institution.
Thread | Permalink
I know this is just a simple response, but what do you think was the least tasty as well(without insulting any of the chefs of course)?
Will do. I've been in Alabama a little over a year-and-a-half, after moving from Memphis. So, I still have quite a bit to see. I think Haley enjoys having relatively fresh eyes on board with her when she tours. I learn more about the state every time we go out.
But, of course, I'm sure you can deduce that BBQ gets me excited; Memphis boy that I am. - JB
Either you can make a "instant" spicing with fresh herbs and fruits. Like I wrote in another answer. Or you can make separate concentrated extracts and use portions of them to blend your final product, that way it is easier to adjust how much taste you get from each botanical and to fine tune your recipe by making a small test blend first to check the result before blending a bigger batch. For recipes you will find a lot on the web.
Thread | Permalink
I always go back to Deuki Hong's keef chicken wings from season 1 -abdullah
I'm sorry if this has already been asked, but....
How did you land jobs like this?? I went to culinary school and love watching shows like what you've described... traveling to different spots, trying out places people recommend, giving your opinion.. that's literally my dream job! I would love to write about my experiences like you have!
Edit: thanks for your replies!
Since you're a good blender... Can you make chocolate milkshake or are u vegan?
Would you ever consider putting together a video on cooking with concentrates? I'd love some straight forward instructions on how to properly use them. The other tutorials you've done have been wonderful.
Love the show!
Thread | Permalink
We get that question all the time from people who live and work around us. Funny enough, the people who work at the restaurants hear about what we do and wonder how the heck we can enjoy it.
It is definitely a grind to eat and travel and eat and travel - and then find time to write about it. On the last two tours, Haley and I both ended up on the road, away from our friends and families in hotels on our birthdays.
I'm not poo-pooing on the experience. We enjoy it! But, I don't think people realize it isn't the bulk of what we do. Haley and I write full-time, year-round about things we think are cool in Alabama and the South. These food projects are two-week, little adventures we take every 4-6 months, or so. - JB
I stick to Aquavit :) Good to know though is that Aquavit is completely "safe" to drink for vegans.
Thread | Permalink
We would love to do more of this. Noted! Simple instructionals are one of the biggest requests we get, as the show doesn't usually allow for a full explanation of everything for time reasons.
What were your favorite spots in/around Huntsville?
Thread | Permalink
I heard from my partly russian friend that in Russia they believe hangover is caused by the methanol in the vodka. He says that in the distilling process methanol is always produced in small quantities and the better the vodka, lower the methanol concentration. That is why hangover is in Russia considered the be a "sickness" of the poor people. Is there any truth to this?
Saw an episode the other day where you used UK cheese in a recipe. With cannabis being illegal over here and in the second most illegal category of drugs in the UK, how did you manage to get it over to the US? Or did you grow it over there with seeds?
Maybe I'm being stupid!
I'm a huge fan of the breweries, because beer. I also love Viet Cuisine and the pizza place in Yellowhammer. I live in Scottsboro so I mostly spend time at home with my cats, Cat Benatar and Conway Kitty. (Y'all can definitely ask me questions about my cats. PLEASE.) -- Haley
It is not really true. Hangover is mainly due to over consumption of ethanol (the "normal" alcohol) in whatever form it is consumed. It is correct that in natural fermentation of sugar to alcohol (ethanol) a lot of other substances are formed, some of those will distill over during distillation and end up in the distillate. Among those are fusel oils (different higher alcohols) and methanol. Methanol is very poisonous if consumed pure, it will kill you, that unfortunately happens when people are buying "moonshine" but are sold stolen methanol (pure methanol is used in industrial processes). The methanol in distilled products are though harmless, it is low in concentration and the ethanol in the product is actually a protection against methanol poisoning. This is due to that methanol will be a danger first after being metabolized in the liver resulting in dangerous substances. Methanol and ethanol is degraded a the same "sites" but ethanol "fits" better. The reason being that during the evolution our bodies have been adjusted to metabolize ethanol (eating by eating fermented fruits). So as long as ethanol is present the methanol will be intact and leave the body without causing any harm. The first treatment of methanol poisoning is to give the patient normal alcohol to drink. The purity of the distillate will though have an impact on hang over due to that our bodies will have more substances to take care of if the spirit is less pure. So a pot-still distilled spirit will give you more hangover (cognac, whisky,..) than a column distilled spirit (vodka, gin aquavit,..) if you over consume them but the main part of the suffering is due to the same ethanol.
Thread | Permalink
The clone of UK Cheese made its way to the US long ago and has been grown and used in many breeding projects. I can only assume it was smuggled here, no idea who did that but I thank them every day.
now I have to ask questions about the cats
what kind of cats are they
Thread | Permalink
Thanks for the reply!
Thank you for bringing up my cats! :)
Conway is a long-haired chubby ginger and is an outdoors cat. He's a natural hunter but also a sweetheart.
Cat Benatar is a short-haired black cat and lives inside and is scared of bugs but is a fan of cuddling. -- Haley
Hi! The first time we realized we'd be working together was pretty cool. I was originally supposed to be a food stylist and then the producer Ari Fishman threw me on camera. Met my good buds Ry and Abdullah, we smoked a bunch of weed, ate delicious food and the rest is history! - VL
You have mentioned your cats.
This incurs the "cat tax". You are now required to post a picture of your cats, like this one of my fatass.
Thread | Permalink
How is dusting kief onto food (or ex. when you put it in pizza dough) not a waste of kief? Doesn't there need to be a fat to absorb and activate the THC?
Pip is ADORABLE.
This is Conway. He's a little chubs but I try not to shame him: http://imgur.com/bzvtw4q
And here's Cat Benatar. She's my bestie: http://imgur.com/a/KDvXI
-- Haley (Obviously not JB)
THCa has its own therapeutic value even though it's not psuychoactive, no waste! Although we do waste weed in many other ways... -abdullah
How is Cat adjusting to Conway?
Thread | Permalink
How is dusting kief onto food (or ex. when you put it in pizza dough) not a waste of kief? Doesn't there need to be a fat to absorb and activate the THC?
Cat Benatar does not like Conway Kitty. If she sees that he is getting her treats, she dislikes him more.
Conway is apathetic. He'd rather be hunting lizards. -- Haley
no it was the best damn nori ever and totally worked, everything was fine! fine I tell you! we had sushi! it was good!
Did y'all go to 82 west in union spring? If so how was it?
Thread | Permalink
How is dusting kief onto food (or ex. when you put it in pizza dough) not a waste of kief? Doesn't there need to be a fat to absorb and activate the THC?
We didn't. Haley is more hands on with the voting aspect of our trips. Maybe she can give you a better idea of how well it was voted for while we were in the nominations stage of figuring out where we'll eat. - JB
see above. help me
Did y'all go to 82 west in union spring? If so how was it?
Thread | Permalink
The highlight of every episode is when you reveal the pantry to the guest chefs! Could you please post a picture of the pantry so we can see what's on every shelf, please?
This is the best I've got: http://imgur.com/a/88NBs. I'll post another one that may be sharper if I can so you can zoom in. But it's honestly hard to capture the scope of the pantry and show the wealth of products in a single photo.
I find steak very boring and basically a fallback option when there's nothing good on a menu. So with that in mind what was the best side/sauce or general way the steak was served rather than the steak quality itself?
Thread | Permalink
Hi Vanessa, Abdullah, and Ry!! You 3 have truly inspired me to enjoy cooking and to try new methods, ingredients, and flavors. So thank you for that! I have 2 questions. The first is for Vanessa.
Vanessa, I live in Colorado and I am very interested in creating an edible business with a line of infused cooking products. What advice do you have for a person aspiring to enter the marijuana industry?
The next question is for all of you. Do you guys see yourselves expandong the scope of the show as other states legalize. Possibly doing featured episodes in Colorado or Washington?
We didn't do much sauce, at all, on the trip. Everyone offered either A1 or Heinz. Meh. We wanted to taste the meat, not some sauce we all can get at a Publix.
To an extent, you are correct, steak was a bit more mundane than the other food tours we've done. That's why we tend to title these competitions after the kinds of restaurants we are looking for, rather than specific food items. We did "Alabama's Best Oyster Bar", rather than "Alabama's Best Oyster". "Alabama's Best Steakhouse" rather than "Alabama's Best Steak".
That way, people get a better idea that we are paying attention to the entirety of what these restaurants are. It also helps keep the nominations focused. Otherwise, we'd end up getting nominations for "the best steak", but we'd be eating at some pizza parlor somewhere - just because that place happens to have a steak people like. - JB
Hi there! My biggest advice would be to never stop. When there is an obstacle in your way, see it as an opportunity to innovate. - vl
Everyone offered either A1 or Heinz
Whoah whoah.. I'm not American here so going to have to check.. do you mean like... HP brown sauce or ketchup? With a steak?
Thread | Permalink
What's your "Ratatouille" moment - the food that brings you back to your childhood when you take a bite and close your eyes??
No. Heinz makes a steak sauce, too. It's known as Heinz 57. http://www.heinz57.com/
Thanks for visiting our AMA! Where are you located? - JB
What's your "Ratatouille" moment - the food that brings you back to your childhood when you take a bite and close your eyes??
Tomato soup with a grilled cheese dipped into it.
Roll Tide.
Thread | Permalink
Ry, can you tell me about mustached dogs... Where do they fit in here? Favorite Asian noodle shape/ size? Sloths.... two or three toed? Lastly, can you do a creme brule with "the pots"?
Bearded/mustachio'd dogs are essential to proper infusion. Love ya Mary.
is this accurate https://www.nytimes.com/interactive/2017/06/15/travel/what-to-do-36-hours-in-birmingham-alabama.html
Food or drinks places to def check out in Alabama? Thx for doing this!
I imagine that with licensing stuff, you can't really cook to any music which would drive me nuts. Can each of you give me your kitchen playlist right now?
Yes, that's super accurate. There are lots of great things happening in Alabama. If you plan on a trip to Alabama, let me know where you're going and I can give you PLENTY of recommendations! -- Haley
I fucks with Fela Kuti when I'm cooking and trying to get things done.
There must be tons of the similar restaurants like stakehouses. How did you guys decide which one to go? I don't understand the concept of try out seven stakehouses and that cover the whole state.
Thread | Permalink
I imagine that with licensing stuff, you can't really cook to any music which would drive me nuts. Can each of you give me your kitchen playlist right now?
Our process for each Alabama's Best is the same. 1) Announce to our readers on AL.com the type of restaurant we are doing 2) Have our readers nominate their favorite restaurants of that type 3) Have our readers vote on the best of those nominations 4) Then we choose the top choices, based on votes, relative to a representation of the entire state. For instance, we realize Birmingham may have more voting power, as a large city who supports our website very well, than a smaller town somewhere more remote. So, we weigh things out and figure the best way to make it out to parts of the entire state.
Typically, we are reviewing closer to 15 or 20 restaurants on these tours. We'll eat lunch and dinner. Steakhouses were a little tougher because there were not a ton to choose from, being that we only review locally-owned eateries. Another issue with steakhouses that we didn't necessarily have on previous tours was hours. Many of them were only open for dinner on the weekends. So, doing two meals a day was a greater challenge.
We decided to pick seven. We did three our first week, took a break for the Father's Day weekend, then finished up with four.
You're right, with steakhouses, the food was fairly similar. More than the two previous tours we did together, it was hard to choose a clear-cut winner.
We managed.
Oddly enough, our top three restaurants appeared in the order in which we ate them. The first restaurant we ate was our winner. The second was runner up. And the third came in third.
That's never happened before. - JB
Some veterans get our smallish doses and are like "where's the potency?", but we have to moderate the dosing because everyone's system is different and we would rather underserve someone rather than overserve, so we tend to play it safe there. Most people have a great experience and go home and have a wonderful night's sleep -- we have gotten many messages for guests the morning after saying how much fun they had and how nice the potency levels were.
Keep in mind that we are also smoking a lot of weed during the show as well, so the edible potencies are kind of a cherry on top of a really high person.
There must be tons of the similar restaurants like stakehouses. How did you guys decide which one to go? I don't understand the concept of try out seven stakehouses and that cover the whole state.
Thread | Permalink
How high do you actually get on the show ? I can get pretty high but I don't know how comfortable I would be around all the production involved. Have you ever been too high to get any good shots ?
Fried green tomatoes. I feel like there's always fried green tomatoes. -- Haley
I've been really high wielding sharp knives. More so it makes it so I'm not as chatty.. which on camera can be not so great. Everything in moderation or not ;) -vl
What do you recommend to reset your taste buds between eating some of the most delicious things Alabama has to offer?
Also does the sky really shine so blue?
Thread | Permalink
How high do you actually get on the show ? I can get pretty high but I don't know how comfortable I would be around all the production involved. Have you ever been too high to get any good shots ?
When hitting the hookah at the end of the recent Pakistani episode, I got a super cold and massive hit that had 6 different concentrates in it and coughed my lungs out. Made it hard to keep smoking aka "doing my job". Otherwise, Abdullah and I can smoke smoke smoke all day long and not bat an eye.
What kind of steak cut do you think is the best cut?
Thread | Permalink
How many milligrams does a usually meal contain?
The ribeye became my favorite on this tour. I don't know if it is inherently the best. It was just cooked well everywhere we went. - JB
We try to keep a meal between 15-25 mg total with the option to eat less or up the dose if they are experienced. - VL
What kind of steak cut do you think is the best cut?
Thread | Permalink
Vanessa mentioned on one of the shows that she realized she loved weed for the first time once she had sex while high (Or something along those lines)
Then I fell in love, ha! 😍
At Big Mike's, we both ordered a steak (which came with two sides), an app and a dessert and got out of there for about $70, including tip. There was a lot more food than I could eat, and I skipped lunch that day. -- Haley
As a fellow initial-name person, I wonder why you chose Jay B instead of JB or J.B. for writing your name? Do you fill out forms with Jared, and then briefly wonder who that is?
Thread | Permalink
Are all of the meals kind of thought out before hand or do you guys get into the kitchen have fun with the chefs until you figure out what you want to do?
Seriously dig the show...you guys are living the dream. Much love from Queens and if I could send in my resume too, that would be great ;)
Yeah. The initials thing is hard. I actually rejected it until a girl named Kaella started calling me "JB" in 6th grade. It stuck. And she's still a good friend today.
When I started recording rhymes at 12-years-old, I wanted something distinct. So, I started stylizing it that way. I kinda think it is silly as an adult, but, for now, I'm married to it. There's actually one other instance of a "Jay B.", he's the villain, portrayed by Richard Gant, in the Russell Simmons-inspired movie "Krush Groove." I didn't realize it 'til many years later. So, that's one reason I still kinda like it. - JB
We know the chefs style of cuisine before we meet them and they usually have ideas about what they want to cook, but 99% of the food is an organic experiment we come up with during the menu meetings. Thank you for watching! - VL
How did you approach the different restaurant owners about doing a story? Did you just walk in or schedule a time to come?
Thread | Permalink
Are all of the meals kind of thought out before hand or do you guys get into the kitchen have fun with the chefs until you figure out what you want to do?
Seriously dig the show...you guys are living the dream. Much love from Queens and if I could send in my resume too, that would be great ;)
We put out on AL.com that we are doing an "Alabama's Best" and our readers from all over the state comment on the article to nominate their favorite places that serve the type of food we designated when announcing.
Then they vote on their favorites of those nominees.
After that, we will announce the finalists, like we did here: http://www.al.com/entertainment/index.ssf/2017/06/these_are_your_favorite_alabam_3.html
By then, most restaurants know they are involved in this process, but Haley calls ahead to let them know when we are coming. - JB
there will be more prob and i hope they are awesoem cause i wana watch them!
I'm a big crimson tide fan, and recently lost a bet to a war eagle. I owe him dinner. What is the worst place I could take him?
Thread | Permalink
Are you guys already Planning for another season?! What was better the Artisan Cigar or the hand rolled Cubans?
Any plans to bring on more Viceland people as guests on the show? Maybe people like Desus &Mero, Eddie Huang or Action Bronson maybe?
Fingers crossed for another season! Thank you for watching! My favorite was the sushi blunt we smoked on tonight's episode. We'd love to have our Viceland family on as guests! - VL
Hi Jay B and Haley! What kind of music did you listen to in order to pump yourself up to eat the steaks, was it like a "Lose Yourself" type situation? Jay B -- favorite artist and upcoming artists we should check out?
Of the variety of items you all carry in the pantry, which items can be made at home, without the use of a lab? Ry: How did you introduced to all the variations in the pantry and become and expert? Are you experienced in making most of the items or do you have many vendors?
Vanessa: How did you begin your business? What classes did you take or resources did you use to understand dosing and proper use? Were you already a chef?
Abdullah: How did you come up with the idea for the show? I love it! I wish there were more episodes. Also more tutorials or instruction on making the items used to infuse and understanding dosage. How did you all learn?
I don't know that I have any particular hype songs when we eat. Haley loves to listen to podcasts on the road. More often than not, her podcasts are about food.
As far as artists back in Memphis, Marco Pave and Xavierwulf are two guys who are friends that I have watched come a long way. There are tons, though. I write about Southern hip-hop and southern soul a ton. Sometimes, I even get deep into jazz.
Thanks for the Q!
Kief is a really easy concentrate to make at home. We even show you how to make a DIY kief shaker on one of the upcoming episodes.
I began my business by coming up with a concept and not looking back. I taught myself how to make chocolates and confections, researched packaging, and put every penny I earned into my company. Dosing was trial and error, I definitely overdosed myself a few times before realizing to use a lot less cold-water hash. Marigold was started right after I graduated from Berkeley, I wasn't a chef but heavily involved in the Slow Food movement, throwing pop ups around the Bay Area. Then I went to Rome and did a stage at the Rome Sustainable Food Project which brought up my cooking chops. - VL
Which food podcasts? Will definitely check out your artist recs. Thanks!
What were those California rolled sushi blunts like?
I love Gravy by the Southern Foodways Alliance. Also Tyler Florence has a podcast where he just travels and talks to restaurant owners. Both are good stuff! -- Haley
Crazy potent but smoked like a dream. Ry really loaded on the concentrates - VL
No really a podcast but Mark Weins YouTube channel is great if you like Asian food. His reactions are great.
Does Spike Jonze chill and smoke weed with you guys?
I work with Natural Remedies and Concentrate Remedies, so that would literally be my shop. Otherwise, A Cut Above, Sacred Seed... really great flowers and concentrates at both those places and they are great people as well.
Just kind of glossed over the article because i'm at work, but:
Is there a list of restaurants you went to?
Did you go to Nick's in the Sticks in Tuscaloosa?
Thread | Permalink
has any recipe/infusion gone horribly wrong? are there dishes that just fail that don't make it into the episode?
No, Nick's in the Sticks didn't get enough votes. But I've heard enough about their drinks that I'm gonna make sure to visit soon.
Here's a list of the places we visited: http://www.al.com/entertainment/index.ssf/2017/06/here_are_the_places_were_visit_1.html#incart_river_index
-- Haley
We honestly haven't had too many failures. We tried making nori from cannabis leaves blended with seaweed and just probably didn't have the right equipment. It still made it to the table though, just not as we planned. I am very much surprised by how few times we not been stoked on a dish by the time dinner is served.
Will there be any more 'food tours', in the near future? #CheckingInFromMemphis
Thread | Permalink
Love your guys show! I want to know if there is a good way to decarb buds with the intention of trying to retain the flavor profile of the strain? Same question as far as the actual infusion process - I usually infuse the decarbed buds into coconut oil in a jar with a double boiler for a few hours, is there a technique to the infusion step for retaining better terpene flavors and less "green" flavor?
Thanks a lot you guys are my favorite!
We had several ideas swirling around before this tour, including: best fried chicken, best burger & fries, best hot dog, best catfish, etc. I think best cobbler would be a good one (although, I don't necessarily want to eat a ton of them in quick succession).
Haley mentioned Best Breakfast might be a good winter project, but that would include a lot of early mornings and likely a lot of pork (which I do not eat). - JB
Decarbing at lower temps for longer rather than higher temps for shorter is the basic answer. But you always lose some flavor when decarbing. Sometimes we use more weed and do a partial decarb (or use half decarbed and half fresh) so that we get more of the flavor in the final infusions.
Hey Haley! I love your posts and your witty commentary. One question: is the judging for the best steak or best carrot cake? I wouldn't let the accouterments sway your decision. To clarify: are you judging the best steak or steakhouse? Those are two separate things.
P.s. tell dude friend to up his steak grilling game.
Thread | Permalink
Love the show, guys!
Ry: Did you really smoke an ounce of weed overnight when smoking those ribs during the Texas BBQ Episode??
Abdullah: Is the show filmed in your house? It seems like it is, which is f***ing epic!
Vanessa: During the Kimchi+Kush episode, you really seemed to be flirting with Deuki during the shopping scene. Any other guest chefs as cool as he?
We're judging best steakhouse.
P.S. I'll let Dudefriend know.
-- Haley
I'm flirtatious with every chef, or everyone for that matter. I like to have fun in the kitchen. Tonight's episode with Chef Yoya was a blast! He brought SAKE - VL
Will you be taking a temporary 'beef moratorium'?
Thread | Permalink
Love the show, guys!
Ry: Did you really smoke an ounce of weed overnight when smoking those ribs during the Texas BBQ Episode??
Abdullah: Is the show filmed in your house? It seems like it is, which is f***ing epic!
Vanessa: During the Kimchi+Kush episode, you really seemed to be flirting with Deuki during the shopping scene. Any other guest chefs as cool as he?
I should say yes, right? But I ate pork ribs last night, so ... -- Haley
Each episode is filmed in one of my 57 mansions in hollywood. The three of us burn each one down when we're done, piss on the ashes, and then move on to the next house.
Will you be taking a temporary 'beef moratorium'?
Thread | Permalink
I absolutely love the show!!! I follow y'all on Instagram and love the BTS glimpses. Your show has inspired me to start experimenting with edibles and making my own meals! I would love the opportunity to work for/with you guys if at all possible! Do you offer internships?
Thank you for opening my cannabis world up!
Definitely. My diet changes drastically after doing these projects. I go heavy veg, low carb, low dairy. I also drink a gallon (or close to it) of water a day if I can find the time. - JB
I like live resin dabs. Specifically live budder dabs taken at low temperatures. Even more specifically, OG live budders... haha.
What has been your favorite Alabama's Best journey so far?
Thread | Permalink
I don't recall you all using tinctures on the show, I'm not sure I even saw them in the pantry, but there is EVERYTHING in there so I'm sure it was. Will you all every incorporate them into a recipe? What is the best way to determine proper dosage when cooking with them?
Oysters were easiest to eat in quick succession because they aren't super heavy.
Meat & Three probably had the best stories, though. The people we met were most unique. - JB
We do use tinctures (and make them using alcohol) in a couple episodes this season. Proper dosage is completely dependent on the decarb process and the input material. If you have 3 grams of 20% THCA flower, your maximum potential THC is roughly 420 mg of THC after decarb (at 100% decarb rate, 70% loss on conversion of THCA to THC). So that would be your max. If you don't decarb fully then it would be less than that. Without lab results on the input material you're essentially guessing, but most good flower is between 15% and 20% THCA, some as high as 25-28%, some as low as 8-12%.
Which is more important? The cook or the cut of meat?
Thread | Permalink
I often find myself learning about new cultures and cuisine from the show in addition to all the cannabis infusion. Do the menus from each episode exisit online someplace? And is there a Bong Appetit cook book in the works??
The cook. A few weeks ago, I had bites of two ribeyes -- one cooked on a grill and one in a cast-iron. Good Lord, there was a big difference. -- Haley
There is a Bong Appetit cook book in the works, it may take some time. Munchies has a lot of the recipes up on their site, check it out https://munchies.vice.com/en_us/topic/bong-appetit?topic_id=57a204be8cb727dec7952948 - VL
As someone from the Wiregrass area, I always feel that we get neglected anytime anything cool about Alabama is mentioned. Just a few weeks ago there was a lady from AL.com who did reports on "supernatural" occurrences in Alabama and of course we didn't get any kind of mention. So I have to ask:
Did you guys venture to our corner of Alabama? What was the best steak here? And any idea why we always get left out? Are we really that uninteresting?
Thread | Permalink
I often find myself learning about new cultures and cuisine from the show in addition to all the cannabis infusion. Do the menus from each episode exisit online someplace? And is there a Bong Appetit cook book in the works??
We named Zack's Alabama's Best Meat-and-Three just a few months ago and frequently travel down there for the Best competitions: http://www.al.com/entertainment/index.ssf/2017/02/alabamas_best_meat-and-three_i.html
But I'm the first to admit that I don't know as much about the area as I should, so sent me story suggestions and tips from that area. I always have a ball when I go down there. (And I always get up early to go to Loyless Donuts.) -- Haley
I love the Death & Co. cocktail book. I also love The French Laundry/Bouchon books. And anything that Kenji from The Food Lab or Michael Ruhlman puts out.
Living in Chattanooga, TN, I'm curious... What's the best BBQ in NE Bama? (Note -- I've been to Austin, TX; Kansas City; Raleigh, NC and Memphis, TN -- I'm looking for GOOD 'Q).
What are your favorite restaurants in LA?
I'm a big fan of Tate's in Scottsboro. It doesn't look like much -- it just has one tiny drive-up window -- but the 'cue is really awesome. I also love Ole Hickory BBQ in New Market -- it's in the sticks but it's some good BBQ. -- Haley
EP & LP, Kismet, SQIRL, Sotto, Hatchet Hall, Gjusta, I can keep going. I write for Resy and do a monthly hit list on their blog - VL
Steak is one of the most environmentally unfriendly foods we can eat. I'm not much of a meat eater in general, but I do enjoy the occasional steak. Do you think a change of diet in American culture will be inevitable with the times ahead of us?
Thread | Permalink
Gonna check it out!
I definitely think we'd be better off being more mindful of the food we eat. I think food deserts are a huge issue in America. I think poor nutrition is an institutional issue that should be addressed. I think a lot about food, as it relates to politics and our environment.
Definitely something I'd like to write about some day. But, right now we're writing about how small businesses who serve food help build community in Alabama. - JB
Badmaash, EP & LP, Animal, Republique, Gwen, Wolf... all really amazing. I am from Denver and we were shooting such long days, I barely had time to dig into the food scene out there. The best bites of food I had during either season while I was in LA were at Baroo though... I think the fermentation master that I was so wowed with left there recently though, so I can't vouch for it as much now.
Great read! I found my way to your "Best BBQ in Alabama" writeup after reading this one, and I have to comment:
Decatur was my home for much of the first 30 years of my life. Big Bob's was a staple, but the smaller joint across town, Whitt's, was always better in my opinion. Of course, you couldn't say that in Decatur. Even one mention that Big Bob's wasn't God's gift to the Tennessee Valley would earn you a reputation worse than a puppy murderer. I used to tell people visiting the area who wanted Big Bob's to check out Whitt's, too. They'd give an insincere OK, like why would I even make the recommendation over the legendary Big Bob's?
So I was super surprised and pleased to see that you ranked Whitt's not only higher than Big Bob's, but FIRST!! Finally, after all these years, someone who agrees with me. I wish I was still in Bama now so I could run through the drive through, grab a pint, and throw shame out the window as I eat it all with my fingers in one sitting.
Your reviews are great to read, and I can't wait to check out the others!
Thread | Permalink
When was the first time you smoked weed? Did you love it at first hit because I can say I did not. I absolutely love it now.
And Vanessa Lavorato, you are a fucking goddess.
I'm personally not familiar with MLive or their Best Series, but Haley just confirmed when Alabama's Best first began there was some inspiration there.
The first time I smoked weed was in high school, romulan.. a super heavy indica. Freaked out, told my mom, and she said to put on a funny movie. It wasn't until I went to Berkeley that I fell deep in love with cannabis. ... I'm a mere mortal - VL
Serious food question. Did you ever eat the steak off of one another's naked bodies. Follow up question or engage in any under the table activity to alleviate the boredom of going to one steak house after another? Xoxo your pal Janis-
Thread | Permalink
Damn, your mom must be cool AF. Thanks for answering.
In the words of Jeff Sessions, "(This) makes me nervous." - JB
in the words of sting, "i hate to say it... i hate to say it... its probably me... (dum dum dummmm)"
but it's true ever since Ry became a Vice host, i can't call that title!
Capital Oyster Bar in Montgomery won. We chose it because you can't beat the ambiance and the food was pretty good, too.
If you are looking for the best food we had on that tour, though, our number two was Tin Top in Bon Secour. I've been back since we went there on the tour. It was around Thanksgiving. WOW! It had gotten even better. They had baked oysters with holiday stuffing on them. Oh, man. You're making me hungry again. It's about an hour drive from where I'm sitting right now, but I'm tempted to make that trip for lunch. http://www.al.com/entertainment/index.ssf/2016/11/alabamas_best_oyster_bar_is.html - JB
As high as I can - VL
Did you swing down to the Gulf while you were here!?
Thread | Permalink
Hi, love your show! It's been super instrumental in getting me and my friends closer than we already were by having something great to watch when we've had one too many puffs. Anyways, I saw that you answered what your favorite strains were but I was wondering what your favorite therapeutic strains were that help you relax more so than others or personally work best for body aches?
I wish. I could have used a temporary beach vacation. -- Haley
When I'm in pain (one week out of the month) I smoke a traditional kush. CBD dominant varieties are great too - VL
What is on your nightstand right now? What is the story of the shirt you're wearing? Do you believe in aliens?
On my nightstand is an empty bottle of Makers Mark, the shirt I'm wearing I bought on the fly for the vegan episode of Bong Appetit, I do believe in aliens - VL
What are each of your favorite desserts that you've had on the show?
Thread | Permalink
Dessert is always my favorite. Definitely the Guava Trifle from the Cuban episode. Not to toot my own horn but the pineapple upside down cake was fantastic, and anything chocolate. - VL


text:
While the Baltimore and Bullock's orioles can be as long as 8.5 inches, the smaller orchard oriole is typically being less than 7 inches.
Orchard orioles and Baltimore orioles have an all-black head. The Bullock's variety has a brilliant orange head with a black crown, throat and thin stripe through its eye.
The Bullock's oriole lives throughout the western part of the country, while the other two are found in the eastern two-thirds of the nation.
These orioles can be identified by their nests, woven from such things as grass, hair, twine and plants, which hang down from the fork in a tree branch.
The oriole uses its bill, black in color and shaped much like a dagger, to catch caterpillars, spiders and small insects and gather nectar from flowers.
Springtime brings a sense of new beginnings and new life as flowers begin to bloom and fill the air with their sweet and pleasant fragrance. Luckily we can see wildflowers all summer long, since spring hits at different times throughout North America. See flowering cactu...
Whether you are a novice hiker or have years of experience, your hiking boots are your most important piece of gear. They protect your feet from the terrain as well as keep you dry. Eventually, those nice, new boots are going to end up covered in mud.To prolong the life ...
Encountering a bear on the trails is a frightening experience. But bears generally avoid humans and usually attack when hunting for food or when they feel threatened or cornered. Remain calm and exercise extreme caution when encountering a bear. Fight back only as a last...
Keep Me Informed
Weekly newsletters, announcements and offers from Trails.com to your inbox.
We HATE spam and promise to keep your email addresses safe and secure.


text:
I have a Willies Legend, I currently Have a Yamaha 50 Tiller with prop , runs great on the keni. I want to use my boat on the Deshka , Little Sue, Talkeetna. I am wondering if anyone out there has used this conversion to jet and how heavy of a boat. I do not want to spend 2 K plus to find out it won't push my boat in the current well enough. I looked at buying a second motor but that is alot of investment when i have a motor. Any advice on if the jet conversion will work would be much appreciated.
18 Ft 66 wide flat bottom 880lbs.


text:
Mother Says Son Was Assaulted at Camp
(CN) – The mother of a North Carolina middle school student says in court that four eighth-grade boys sexually assaulted her son during an overnight school field trip, and teachers who discovered the assault did nothing.
Erwin Middle School and the Rowan-Salisbury Board of Education took students to the Trinity Center for a Sound to Sea program in October 2010, according to the complaint in Rowan County Superior Court.
Since the boy suffers from a mild disability, his father supplied the school with an EpiPen, an asthma inhaler and Benadryl for bee stings, the mother claims.
Teacher Franklin File allegedly administered the Benadryl on the second day of the trip, however, because the boy complained of a headache. That night, "in a heavy sleep induced by Benadryl," four other students in the same cabin spit on the boy and passed gas in his face, according to the complaint. At least one allegedly put his penis in or around the boy's mouth and pretended to ejaculate him.
He woke up briefly during the alleged assault, the compliant states.
Assistant principal and chaperone Carl Snider interviewed the boys in the cabin and found out the full details of the incident, according to the lawsuit. But when he called the boy's father the next morning, he allegedly said only that "some students participated in a 'prank' and drew genitalia" on the boy's face.
Upon returning home, Joe Van Miller, a teacher who also chaperoned the field trip, told the student's mother that some boys had spit on him and "passed gas in his face," the lawsuit alleges. Miller also allegedly hid full details of the incident from the boy's parents.
But the mother says she took the boy to the hospital when he told her "that other students said he must be gay" after hearing what had happened.
A doctor from Salisbury Pediatric Associates discovered the "evidence of sexual assault" and found that the boy was "significantly traumatized by the events and his future is at great risk," his mother claims. A doctor from Salisbury Pediatric Associates found that he was "significantly traumatized by the events and his future is at great risk," his mother claims.
The school suspended the boy's alleged attackers for five days and then let them return to finish the year with the boy they had assaulted, the lawsuit states.
Hospital personnel reported the incident to law enforcement, leading to an investigation that resulted in "prosecution, please and adjudication of each of the minor defendants of various offenses associated with the sexual assault," according to the complaint.
Hughes seeks $40 million and an injunction that will protect her son for his remaining time in the Rowan-Salisbury school system.
She is suing the school board, the three aforementioned chaperones and the four alleged attackers for sexual assault and battery, negligence and emotional distress.
Trinity Center is not named as a defendant.
Hughes is represented by Richard Reamer of Kluttz Reamer in Salisbury.


text:
There are many kinds of timber flooring company on the market, and their sales reps should be able to give you the information about what kinds of timber will work best for your home. The garden ornaments should also be able to offer different finishes for your flooring. The floor on which you are establishing up the real timber and the final and look that you desire determines which type of flooring you should get.
You can strategy to us as we "Welland Store" is well-known furnishings shop that are dedicated to providing floor ports solutions to our clients. We have engaged in decorating and furnishings market since its company in 2003. Our products include garden statues and other items to the clients all over the world. Lately we started to present kitchen and home design and farming equipment to take part in our present collections.
We have been striving to offer high quality solutions and get the best conventional. Our objective is to offer comprehensive wide range of well developed, effective and the finest high quality outdoor fountains at cost-effective price to help make a better life for you. If you are looking an honest company that provides floor signs up solutions, then we are the best place. Check out our online website at www.wellandstore.com for further information.


text:
01623986, Grille
Please help our community — upload your photos of 01623986.
This is a grille, radiator (1983), for Cadillac automobiles. It fits for Cadillac Cimarron for the U.S.. It's a genuine General Motors part with an OEM part number 01623986. Please keep in mind that this grille is discontinued for the U.S. market since October 1, 1994.
This part has a standard 12 months GM warranty on replacement parts.
This grille 100% fits for General Motors cars. It's made of top quality materials, it has passed not only all manufacturer's tests but also General Motors quality control and has to endure rough road conditions over a long time.
In spite of higher price of genuine parts buying this grille will be a smart decision because you will be absolutely sure that it will serve you longer and will provide maximum safety and performance for your car.
Part 01623986 has been superseded
- 01623986 is discontinued since October 1, 1994 for the U.S. market.
Browse to find other vehicles 01623986 grille fits
Parts related to 01623986 grille:
- Bumper 00472450
- Retainer 00480534
- Grille 01621720
- Molding 01621982
- Molding 01621983
- Bracket 01622131
- Plate 01624421
- Nut 22501771
Share this page with your friends
URL for EMail, IM etc.:
For blogs and web-sites:
BB-code for web-boards and forums:


text:
They could simply leave them empty, but I don't see that happening.
They could be even more aggressive than usual in their predatory pricing to drive others out of business, then raise prices more than usual to cover the cost of the extra wages. They can afford to do that. Yeah, that'll help the community.