text:
New Study Shows Customer Experience is a Competitive Differentiator
In a challenging economy, new study proves that a focus on the customer experience pays off
CARY, NC According to the results of a new survey from SAS, the leader in business analytics, Peppers & Rogers Group and Jubelirer Research, companies that have better customer experience management capabilities, along with a strong customer orientation, enjoy a decisive competitive advantage.
Over 150 senior executives from leading U.S. corporations were polled to gauge their customer experience management capabilities in the first annual Customer Experience Maturity Monitor study. The results are now available by viewing an American Marketing Association Video Discussion Multi-Channel Mayhem: Tapping the Customer Experience for Competitive Advantage. Some key findings:
* Among companies reporting high customer-experience maturity, 81 percent reported outperforming their competition.
* Companies that reported outperforming competitors also reported higher future investment plans in customer experience capabilities.
* Although 76 percent of respondents reported that they motivate employees to treat customers fairly, only 62 percent provide the right tools and training to earn customer trust.
* While 76 percent reported that customer trust is tied to the financial success of the business, only 60 percent consider how a proposed action increases or decreases customer trust when making decisions.
* Most companies want to focus on enhancing the customer experience but are pressured for short-term results. Only 42 percent of respondents agree that their company can do what is right, despite the pressure to make current-period numbers.
As the 4-Ps of marketing - product, price, place and promotion - become increasingly tactical, this study confirms that more companies are embracing the 3-Is of marketing customer insight, interaction and improvement as the key to growing long-term profitable customers. However, there is room for improvement, said Jeff Gilleland, Global Strategist for Customer Intelligence Solutions at SAS.
Companies are doing a good job gathering customer data but are falling short at creating proprietary insight from it, observed Gilleland. You cant manage the customer experience if you dont know what your customer is likely to buy next or if they are going to attrite. Of the companies we surveyed, only 39 percent rate their capabilities as good or excellent in predicting a customers likelihood to purchase, cancel or leave. Looking around the curve and predicting future outcomes is where the value of customer insight lies.
Some 60 percent of respondents report treating customers differently, based on an understanding of individual needs. Thats important, added Gilleland. Needs represent the why behind the buy. Knowing individual customer needs enables a company to craft more relevant customer experiences to improve loyalty.
Even with information that can improve the customer experience companies dont always have the infrastructure to share it effectively. Only 26 percent of respondents rated their companies as good or excellent at distributing intelligence to the customer touch-points where it can affect the customer experience. Importantly on 18 percent rated good or excellent on creating individual treatment tracks to manage the customer experience across products and channels.
Getting the customer experience right requires a cultural shift, explains Peppers & Rogers Group Founding Partner, Martha Rogers, Ph.D. From the research, we learned that the success of a companys journey toward customer experience excellence is founded upon and guided by a strong organizational orientation toward the customer. It requires a long-term focus that takes into account short-term realities. The research shows that companies are struggling with the balance, but the ones that are taking the longer term view are seeing results.
Customer-centricity is growing. Companies are beginning to manage organizational performance and customer improvement by incorporating customer metrics as key performance indicators. In fact, 43 percent of companies rated their customer metrics as good or excellent. Gilleland sees this as progress Putting customer metrics on the executive dashboard demonstrates a changing focus. Its not going to happen overnight, but this survey indicates that companies are taking steps in the right direction.
About Pepper & Rogers Group
Peppers & Rogers Group is management consulting firm dedicated to helping its clients improve business performance by acquiring, retaining, and growing profitable customers. As products become commodities and globalization picks up speed, customers have become the scarcest resource in business. They hold the keys to higher profit today and stronger enterprise value tomorrow. Using a proprietary consulting methodology, Peppers & Rogers Group helps clients build long-term customer value.
For more information, visit www.peppersandrogers.com
About SAS
SAS is the leader in business analytics software and services, and the largest independent vendor in the business intelligence market. With innovative business applications supported by an enterprise intelligence platform, SAS helps customers at 45,000 sites improve performance and deliver value by making better decisions faster. Since 1976 SAS has been giving customers around the world The Power to Know®
This news content was configured by WebWire editorial staff. Linking is permitted.
News Release Distribution and Press Release Distribution Services Provided by WebWire.


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Trish LaCount of Blue Inc.
Todd Maul of Clio
Domingo-Martin Barreres of Market
Vincent Stipo of Deuxave
The mixologist is dead. After a brief dalliance with that highfalutin job description, most of your better drink-makers have decided they'd rather just go back to being called bartenders. The term always carried a whiff of pretension anyway, they say, and failed to acknowledge a primary aspect of the job: hospitality.
But that doesn't mean that the practices of mixology aren't still with us. In fact, things have only just started cooking. Literally.
Culinary movements have often trickled down to the bar — hence why so many locavore-leaning restaurants are increasingly pouring New England brews and spirits, for instance. "The great thing about the bar and kitchen is that there is so much crossover and opportunity to collaborate," says Vincent Stipo of Deuxave (371 Commonwealth Avenue, Boston, 617.517.5915). But Boston bartenders' intense focus on a return to the basics of pre- and post-Prohibition cocktails made the prospects for molecular mixology seem less certain. For a while, its forerunner, molecular gastronomy, turned playing Mr. Wizard in the kitchen into the hottest thing since sliced bread — if you sliced that bread with a laser, dehydrated it, sucked out its essential bread-ness, blasted it through an atomizer, and breathed it in through a gas mask in an anti-gravity chamber. But some of that shit got old quick. Foam is not food, people. Also, get off my lawn.
But it's far too soon to write the obit for such experimentation behind the bar, say some of Boston's more inventive mixolo — err, bartenders. Some might even argue that a scientific approach lends itself to cocktails more than cuisine. Molecular gastronomy may be art, but it doesn't necessarily fulfill the primary function of food, which is to provide nourishment. (And serve as emotional comfort for those of us without any friends.) On the other hand, no matter how much you screw with them, cocktails are still going to do what they're intended to do: satiate thirst and get you drunk. (And, you know, serve as emotional comfort for those of us without any friends.)
And while the potential for unique presentations and showmanship is clear, the bottom line here is often enhanced drinkability. In other words, today's bartenders are using high-tech techniques born in the kitchen as tools rather than as tricks — and infusing their watering holes with a sense of wonder.
Consider mad scientist Todd Maul, who is designing a cocktail list for Clio (370A Commonwealth Avenue, Boston, 617.536.7200) that would befuddle a chemist. Or at least someone like me, whose most significant exposure to chemistry comes from living out — ahem, I mean watching — episodes of Breaking Bad.
I spoke with Maul while he was working with a couple of Harvard PhD candidates in bio-chemical engineering to "crack open" green Chartreuse with a rotary evaporator, a machine often used in molecular gastronomy. "It allows me to deconstruct alcohol, basically to break things down to their molecular components," Maul explains. It's a multi-stage process, with each use stripping off more voluble molecules. The first to come off, Maul says, are the aromatics, which create something similar to a perfume. Next is the straight alcohol, which comes out at 160 proof, regardless of the spirit you begin with. (Don't drink that.) Further steps strip out rounder, bigger molecules. Eventually, you're left with the essence of what makes, say, Chartreuse Chartreuse. "The point of it is, I'm able to break open Chartreuse, just seeing how it works and what I can do with it," Maul clarifies.
The essence of Chartreuse is then introduced to heat in a sugar pan, where it takes on a thicker viscosity. Now it's ready to be used for cocktail mixing. I tried it in a variation on a Manhattan called a Somerville, where it's mixed with rye and the essence of a cigar, which Maul creates by soaking a cigar in vodka until it breaks open and running the mix through the rotary evaporator. Drinking a cigar doesn't exactly sound appetizing, but the result is a lightly smoky cocktail that mostly just tastes like a perfectly made Manhattan, with the essence of Chartreuse working off the high notes of the rye.
Over at Blue Inc. (131 Broad Street, Boston, 617.261.5353), Trish LaCount is likewise reaping surprisingly good results from whimsical infusions. For her Dinner and a Movie cocktail, she starts with a Myers's rum base and infuses it with buttered popcorn and malt balls before pouring it over Pepsi on the rocks. If drinking Maul's Somerville is like having a manly whiskey and a smoke in a handsomely appointed study filled with leather-bound classics, hers is a sketchy date night at a trashy movie. Both sound like fun to me.
The deconstruction process described above can be applied to almost any spirit. Maul has recently tried it with beer, port, and Lillet Blanc, a fortified wine that features in Mary's Liquor Cabinet — a gin cocktail that's truly transformative. After he pulls out the water and alcohol and applies heat, what's left of the Lillet is a caramelized raisin-like substance that Maul uses to coat the inside of the martini glass. The recipe is rounded out with gin, the bitter liqueur Gran Classico, Cocchi Americano (another fortified white wine), and wormwood bitters. As the paint dissolves over time in the glass, it changes the nature of the cocktail, which finishes with a more grape-forward character and more caramel undertones than it began.
Booze isn't the only thing Maul has broken down. He has also separated citrus into its essential components using a centrifuge — just another part of his quest to reimagine cocktails that seem basic and immutable. A gin and tonic, for example, is four parts: gin, lime, ice, and tonic. "I wanted to look at how I could rethink it," says Maul. He used a Middle Eastern black lime, broke it up into powder, and rehydrated it with clarified lime juice from the centrifuge. Then he drilled holes into large chunks of ice and injected the citrus essence into the center of each cube. It's a pretty labor-intensive process, but it makes for a cocktail that evolves as you drink it: the dilution of the ice introduces more and more of the citrus to the flavor profile.
A cocktail that ends differently than it began is "for me, part of the fun," says LaCount. "It makes your drink interactive and ever-changing." That's a sentiment shared by the inventive Domingo-Martin Barreres of Market (100 Stuart Street, Boston, 617.310.6790). He's working with a cocktail that changes its nature as well, but this metamorphosis is even more conspicuous: his aptly named Chameleon Cocktail changes color instantly before your eyes. To begin, he infuses Bombay Sapphire gin with dried blue butterfly pea flowers, fresh ginger, and sugar in a sous-vide machine, which is typically used for cooking foods in vacuum-sealed pouches under low heat for long periods. Sealing off the cocktail ingredients ensures that the alcohol doesn't evaporate when heat is introduced. The gin, which comes out a bright blue color, is then strained off and chilled. Meanwhile, Barreres chills a martini glass with ice laced with lemon juice. When the ice is removed, some of the juice continues to coat the glass. Then he adds the blue gin, which reacts with the citric acid, turning a bright pink.
Bartenders aren't just playing with flavor and color: texture is another variable that can be tweaked for wild results. At Market, Barreres has done experiments with a spherified mojito preparation — essentially a bite-sized mojito jelly or "caviar." Spherification, which turns traditionally liquid ingredients into more solid forms, is a technique made famous by El Bulli's Ferran Adrià, one of the world's most widely renowned chefs.
It's also being used behind the bar at Deuxave, where Vincent Stipo is working with ginger caviar for his RumRunner cocktail. He begins with ginger syrup, introduces a touch of citric acid to "enhance the acidity and balance the sugars," and then stabilizes it with sodium alginate — "a flavorless gum that helps to increase viscosity." Using an eye-dropper or, for a larger sphere, a spoon, he drops the syrup into a water bath seasoned with calcium chloride, which firms up the caviar. "When the two liquids touch, a sphere is automatically formed around the syrup," Stipo explains. He drops the resulting ginger pearls into a cocktail of blended rums, pineapple purée, tarragon, and bitters to add a finishing burst of flavor.
Stipo has also worked successfully with dehydration, creating fruit garnishes that gain an added sense of texture and new dimensions of flavor. In one instance, he imbued a lemon chip with cinnamon flavor by boiling thin slices of lemon in syrup and then dusting them with the spice until crisp. Elsewhere he's played with Ultra-Tex 3, a tapioca-derived starch used to thicken fruit purées. "This is big, because oftentimes my purées contain citrus or other fresh fruit, and heat will affect the taste and color. The last time I used it was to make a black-cherry purée thicker. I wanted to use it as a garnish, by painting — yes, with a paint brush — the inside of a Pimm's cocktail and then pouring the liquid in."
At Blue Inc., LaCount is playing with states of matter too. Take her Two-Timin' Bastard, a devious riff on the classic Suffering Bastard. It's essentially two cocktails in one glass (hence the name). LaCount fills one pint glass with ice, bourbon, citrus juices, simple syrup, and bitters. Meanwhile, in a second glass, she mixes gin, Becherovka, and a dash of cranberry juice over ice. Returning to the first glass, she tops it off with liquid nitrogen and inserts a long straw. The liquid nitrogen freezes the bottom layer of the cocktail and provides a solid base on which to pour the contents of the second cocktail. "Then you splash ginger beer on top and add two small straws," she explains. "You can then drink from the large straw, which has been frozen to the bottom half, and the small straw — and get two drinks at once."
All this may sound like a lot of work to go to through just to make a cocktail. But rethinking how we drink is worth it, Maul tells me while manning the mini-grill at Clio, cooking cherries and oranges for his version of an Old Fashioned. (The changes in color and flavor that happen to foods at high temperatures are the result of something called the Maillard reaction, if you're still paying attention to the sciencey stuff.)
"Thinking outside the box stimulates imagination, which makes one think outside the box and on and on," Barreres says of his "perpetual-motion potions." He calls the added work addictive. "Imbibing is a sensory experience. I don't care what anyone says: if there are two equally balanced cocktails, the one that has an interesting story, technique, or garnish will always be better. Would you rather drink out of glass or plastic? Exactly."
Behind-the-scenes preparations like these can make a guest experience memorable, agrees Stipo. "There are so many small details high-quality restaurants take the time to perfect that may often go unnoticed, but the intangibles are what help us to exceed expectations."
And stand out from the competition. "Everybody in the world makes a gin and tonic. I want to make one no one else is making," says Maul. "If you want this one, you have to come see me; these are going to be unique to here. People go to their favorite restaurant to get chicken done the way they like it because that's how they do it there. Everyone makes chicken. I want to make the best chicken gin and tonic you've ever had."
Given the way these types of experiments are progressing, I wouldn't be surprised if he means that literally.
SAN Home

subset: commoncrawl


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HELLO one n all :)
An outfit of the day today, as new clothing...brings you new posts :)
For the first time yesterday I ventured out christmas shopping. Yes, I left it last minute. Yes, I soon regretted this decision. HOWEVER...through all the chaos...I did pick up something for myself...sssshhh..
MONOCHROME GRAPHIC PRINT TROUSERS.obviously.
I do have one minor complaint to H&M (where else would I have gone..) These trousers are TIGHT...and waaaay too small for the size on the label. I had purchased these about a month back in my usual size - well - the larger of the two sizes I usually am for trousers (you know how stores fluctuate!) and they were RIDONKULOUSLY tight. too small. I took them back. Plus at the time I was rather low on money and took it as a sign that maybe I was not supposed to be spending my money on clothes.
SKIP forward to yesterday and there they were for £5 in the H&M sale. I took it as another sign that I clearly, afterall, was supposed to have these in my life.
Now what disappointed me most, was myself. I knew naturally I had to get the next size up, but I almost contemplated not getting them, because of the teeny tiny label on the inside of the trousers. WHY NIA YOU IDIOT. Soooo silly. I had watched programs before about clothing stores beginning to make their clothes a size larger than what the label says, so, that when women try it on, they jump for joy they've got into that size smaller than usual with ease, and purchase it for the sake of the label.
When watching this, I thought what a load of crap. Do we really care that much? Its absurd. No one sees the label so why on EARTH does it matter what size.
However, yesterday afternoon, at approximately 2.25PM there was that mini me inside that was like "If you buy this size. That means you've gotten bigger Nia, and you've accepted it"
I am ashamed for two main reasons. One. I am lucky, I am naturally the size I am happy with, and would want to be. So me thinking, even for a second that buying these trousers means I'm larger or whatever is just pisstosh. Secondly. Why should any of us care... everyone knows it's better to just buy the right size and for it to fit correctly, then to try and squeeze in the size smaller, letting ourselves overflow, and in turn, look larger than if we just bought the right size.
I spoke to my friend about this all, and she added how one of the reasons she likes River Island is because in there she is a size smaller in jeans. LADIES this is ridonk. Lets not care about the little tiny number! As I wear these trousers in front of you today I make a stand, and declare I will no longer care that my wardrobe ranges from a size UK6 to a UK14. I am MYSIZE....in jazzy monochrome :)
Black Jumper - H&M £19.99
Graphic Trousers - H&M £5
Deena & Ozzy Boots - Urban Outfitters £20
Gold Chain - Me Nain's (grandma)


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Niagara Falls Tour Operators Beware!
Receiving emails from Nigerian Princesses promising a percentage of a large sum of money is nothing new, but just recently eTours was directly targeted with a tailor-made scam centered around their Niagara Falls tour.
The scam involved booking a Niagara Falls tour for a small group but instead of charging the regular price the person wanted to be charged more. More? Yes because there were other costs that his agent would have to incur. He did not have access to his bank and money wiring services since he worked on an Oil Rig and it wold make it easier if he could be charged once for everything. After the initial email below the person wanted eTours to charge $3,000 on his card, deduct the Niagara Falls Tour portion and transfer the difference to another bank account… "his agent".
Of course the eTours Reservation Agent was suspicious and with a quick Google search found out that restaurants were targeted with a similar scam.


text: 7. Conservatory Water – With sailboats gliding by in miniature regattas, Hans Christian Andersen reading to his friend the duckling and Alice holding court with the Cheshire Cat, Conservatory Water offers scenic accents both romantic and literary. Surrounded by a group of trees that survive from the original planting, the stately pond lends a sense of serenity to the urban activities being carried out a few yards away. On the western edge, you can usually find representatives of one of New York's most dedicated fan clubs. They are the birdwatchers that chronicle events in the lives of one of the Upper Eastside's most celebrated couples, Pale Male and Lola, a pair of red-tail hawks that nest on one of Manhattan's classic apartment buildings on nearby 5th Ave. They are not the only lovebirds in the area, as the almost constant sight of couples strolling hand in hand will attest to.


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Hormel Health Labs brings new healthcare food products to select Walgreens stores
SAVANNAH, Ga. — Diamond Crystal Brands said its Hormel Health Labs brand is introducing its line of healthcare food products to select Walgreens stores.
Hormel Health Labs products cater to customers that deal with such health conditions as dysphagia (for swallowing difficulty), malnutrition, digestion, muscle maintenance and poor appetite. In line with this, Hormel Health Labs also is introducing such items as Hormel Thick and Easy puree meals for dysphagia, which are shelf-stable meals that microwave in 60 seconds.
"More patients are going home early from hospitals and nursing homes creating a strong demand for our products in the at-home market" Diamond Crystal Brands VP marketing John Rowland said. "When patients leave their healthcare facility, the first place they look for health care products is the drug store. Walgreens is the first drug store to take on such an initiative. They are ahead of the curve."
The products will be carried at 200 Walgreens locations, the company said.
Interested in this topic? Sign up for our weekly Retail Health Provider e-newsletter.
Jones Soda debuts 16-oz. can
SEATTLE — Jones Soda has launched its pure cane soda in 16-oz. cans.
The new product is specifically aimed at the convenience store channel, the company said. The product was unveiled at the National Association of Convenience Stores Show and will hit store shelves later this month.
Jones pure cane soda cans retail for $1.29.
Summer Infant becomes national partner of March of Dimes
WOONSOCKET, R.I. — Summer Infant announced that it has become a national partner of the March of Dimes.
The partnership will be showcased on the packaging of Summer Infant's SwaddleMe products and marketing outreach platforms, Summer Infant said. Additionally, the company also will be advocate safe sleep practices that support the removal of any loose or dangerous bedding from the crib.
"The fundamental mission of the March of Dimes is to ensure healthy pregnancies and to help all babies reach full term. Summer Infant then takes that cause one step further by providing safe sleeping alternatives for parents," Summer Infant president and CEO Jason Macari said. "It is our hope that the March of Dimes mission for healthy babies can continue long after the baby is brought home. And as a juvenile products manufacturer, providing safe alternatives is only part of what we do. Building awareness and providing information is an integral part of our obligation to our consumers and their children."
Through the Rhode Island chapter of March of Dimes, Summer Infant has raised more than $60,000 since 2006. Summer Infant said that since raising its commitment to the national level, the company will be donating in excess of $200,000 in 2011 and 2012.


text:
Question about HP Office Equipment & Supplies
Posted by wadheel on
SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved
Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Good luck!
Posted on Jan 02, 2017
SOURCE: HP Photosmart 2575
try this site
Posted on Jan 02, 2008
SOURCE: My HP Photosmart 8450 no
You can use the drivers supplied by Windows Vista
Verify that the printer is turned on.
Connect the Universal Serial Bus (USB) cable to the printer and to the computer.
After plugging in the device, select Don't show this message again for this device.
Click Continue on User Access Control (UAC) Window.
Go to the Start ( ) icon, click Control Panel , click Hardware and Sounds , and then click Printers .
Click Add a printer .
Click Add a local printer .
Select the Use an existing port check box.
In the Use an existing port drop-down list, select USB001 and then click Next .
Under Manufacturer on the Install the printer driver dialog box, select HP .
Under Printers , select HP Photosmart 8400 series and then click Next .
In the Printer name text box, type the printer name and then click Next . The printer driver starts to install.
When the message You're successful and HP Photosmart 8400 series appears, you can print a test page to ensure that the printer is working correctly and then click Finish .
Posted on Apr 03, 2008
SOURCE: HP Wireless Printing Upgrade Kit - HP G55 Officejet Printer?
Yes ; The Officejet 6000 series os one of thse listed on the HP website under the "Wirless upgrade kit" that is compatable.
Posted on Feb 05, 2009
SOURCE: How to connect wireless HP Photosmart C4780
here is a general steps to connect a printer to a wireless network
Hope this helps
Thank you
Posted on Oct 02, 2009
Testimonial: "Very helpful. Although I haven't yet purchased the HP Photosmart C4780, I wanted to research how it might be connected to my wireless home system."
SOURCE: HP Photosmart C7280 wireless connection
My experience is different. My DSL router died in the night and I had to install the old one. I just changed the wireless settings on my C7280, and now all three connections work. If no wire (ethernet or USB) is connected, the wireless connection works. If the Ethernet cable is connected, it works via Ethernet, and if the USB cable is connected, it works via USB. It seems to default in that order.
Posted on May 01, 2010
Tips for a great answer:
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Feb 05, 2009 | HP OfficeJet 6210 All-In-One InkJet...
Jan 09, 2009 | HP PhotoSmart C4480 All-in-One Printer ...
Sep 18, 2008 | HP PSC 1315 All-In-One InkJet Printer
May 24, 2008 | HP Officejet Pro L7680 All-In-One Printer
Apr 06, 2008 | HP DeskJet F380 All-In-One Printer
Feb 15, 2008 | HP PSC 1410v All-in-One Printer
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text:
Love to natter? Brighten up your iPhone 5 or 5S with this fun plastic hard case.
- Suitable for iPhone 5/5S.
- 100% polycarbonate hard case with gloss finish
- Printed in green and white with transparent sides
- Designed in the UK by Alphabet Bags
Let's Talk iPhone 5/5S Case
- Product Code: ABletstalk
- Availability: 2-3 Days
- Ex Tax: £16.00


text:
Photography is the art of frozen time… the ability to store emotion and feelings within a frame. -- Meshack Otieno
If you've gotten to this point, you've probably figured out I'm a photographer. ;-)
I'm based in the beautiful town of Aiken, SC, and enjoy shooting in the Carolinas, from the beaches to the mountains. But my travels take me around the country, from the East Coast to the West Coast, and I always travel with a camera.
I shoot almost anything. Landscapes and nature images are where I started, but I've branched out into people, horses, and architecture.
My first 'real' camera was a classic Argus C3 that my father bought in 1949. I transitioned to SLR film cameras and did some darkroom work while in high school and college. But then I went on a hiatus from 'serious' photography as my life went in other directions. I rediscovered my passion for photography a few short years ago. I had forgotten how much I enjoyed capturing an image and creating those stored " ....emotion[s] and feelings within a frame."
I really enjoy capturing the beauty I see around me and presenting it in a way that evokes emotions from the viewers. Maybe not the same emotions I felt when I captured it, but emotions nonetheless.
While I've not had any formal training in college level classes, I've learned an awful lot from some great photographers, and good friends. My style has been influenced by numerous photographers and artists that I've followed. So, while I can't claim to be 'self-taught', I will claim some natural ability to frame an image that has been nurtured by many friends and mentors.
You can also see my photos on Flickr and 500px.
My work has been shown in several galleries and been seen in several magazines. The Aiken, SC, Chamber of Commerce featured my work in their "Welcome Aiken 2016" brochure.
My photos are available for sale, and they can be presented on various types of media. If you don't find what you want on these pages, please drop me an e-mail, I can do custom crops and quote prices for different sizes. I am also open to discussions about photo requests, including portraits. I can be reached at email@example.com.


text:
Today's the last day of Kendra Fortmeyer's Feature. We've had a blast with her stories and TBF/Lit Crawl participation. Tomorrow, we will switch over to LaToya Watkins.
In case you didn't get enough of Kendra, here are links to some of her other works.
Mermaids at the End of the Universe, originally published on the Toast
X Approaching One, originally published in PANK
Also, stay tuned for a Spanish translation of Kendra's chapbook later in the year.
Awst Collection - Kendra Fortmeyer
This collection is hand-sewn, printed in color on premium paper, and 28 pages long with an author bio. The chapbook contains the story, The Girl Who Could Only Say sex, drugs, and rock & roll.
The digital version is e-reader friendly to all who like PDFs.


text:
Hi everybody searching for a Rendition Verite 2200 driver under WinXP!
Here is my trial Install instructions
Unzip file and use "Add new hardware ...". Install the driver. After install windows may report "Unable to initialize device...". Just turn down the computer for a 3-5 seconds (restart may also work) and run XP again. Now the driver should be working properly. I hope this driver will help ya.


text:
Sandra Lawrence
The late Sandra Lawrence was a proud, life-long resident of Harlem. Her passion for Harlem's food, arts, and architecture, including her own beloved brownstone on Convent Avenue, was legendary. A third-generation soul-food cook, she was an expert hostess who entertained frequently, using recipes from her personal family archive and her many trips abroad. Her recipes made her a "Grill Master" in the popular Grilling for Dummies series.
She made her career as a noted interior designer to the diplomatic community, and as a retailer of African fine arts and crafts. Her design work was published in the New York Times, Ebony, and Family Circle, among other publications.Back to all authorsBack to top of page
Books By This Author
Harlem Really Cooks
A portrait of the new Harlem, as seen through the eyes of a life-long resident and expert home cook, Harlem Really Cooks honors classic soul food recipes while introducing new spices, new flavors, and simpler techniques.


text:
The next Tiburon research call will be on Exchange Traded Funds (ETFs), Thursday, May 12, 2016 at 10:00am PT. Tiburon research subscribers are cordially invited to join this call with Managing Partner Chip Roame. If you are a Tiburon research subscriber and would like to listen, please email Sarah Sage (firstname.lastname@example.com) to RSVP.
If you are not yet a client and would like to obtain access to Tiburon research calls, please contact us.


text:
There are many different species of salmon that will test your fishing skills. From Coho to Chinook, salmon can weigh anywhere from 2 to 100 pounds.
Rainbow, brown, brook and cutthroat trout make up the 4 species of stream trout. Although they are called stream trout, they do inhabit lakes as well. Lake trout and steelhead are considered open water trout even though steelhead will make spring and fall runs up the tributaries. View the different species of salmon and trout below:


text:
I've been gone for a while, and I've been "gone" in multiple ways. Gone from the blog, gone from myself, gone from teaching... just gone. To say I was in "a funk" would be a gross understatement (ha... pun on "funk" and "gross" not originally intended, but my subconscious is a sly bastard, so I'll take it!).
I started this school year with a fire under my ass, and it was burning hot. That fire looked something like this.
Now understand this: this fire has been burning beneath me as long as I've been an educator. I graduated from college in 2010. From my understanding, that's about the time the fire started getting good and hot. For a while, I didn't really feel the burn. Or maybe I did feel the burn, but it was disguised as something else.
After the honeymoon period was over this year (I guess about four weeks into the school year), it started getting very, very hot. I started sweating under the collar a bit. After three years of sitting at a simmer, I finally felt myself coming to a boil.
Why was I feeling the heat all of a sudden? After much consideration, I believe that the heat got turned up in the following ways.
- I was given the majority (and by no small percentage) of the high-pressure English 10 kids. The numbers were a bit more evenly distributed last year, so the weight was spread around better.
- I'm just going to say it. Those high-pressure English 10 kids, for various reasons, aren't where they should be right now academically, mentally, or socially. They are a very challenging group. Now don't get me wrong... if you put them in my classroom, they are my kids and I will do my very best. I'm not angry that these students are mine. In the words of Helga Hufflepuff, "I'll teach the lot and treat them just the same."* But they do present their own unique challenges.
- My "target class period" only consists of eleven students. That means that I have to ensure that eight of them pass the state assessment in order to be considered "effective." It's just not in me to be satisfied with "effective." I want to be "highly effective" and, damn it, I'm capable of that! I just can't quite wrap my brain around how their scores can be an absolute judgment of my abilities. I think every teacher in the world uses this mantra sometimes to help them sleep at night: you can lead a horse to water, but you can't make it drink.
- I'm freaked out by this target class period business (known as our SLO class). I might have a small touch of PTSD after last year's SLO class disaster.
- As a result of all of this stress about my English 10 classes, I started doing benchmarks and test prep right away. Anyone who tells you that they just love test prep is either a saint or a damned liar. Nothing will make a teacher (who loves her content matter and her students) go crazy faster than test prep. It is tedious, mindless, and outright boring for the teacher; it feels tedious, mindless, outright boring, and totally useless to students. Guess who's having fun? Not a damn one of us.
- A friend and mentor of mine is a wonderful teacher. Her students like her, she's great with her content, and she is passionate about what she does. She is a born teacher. Her students generally score well on tests. As a
punishmentresult, she now only teaches test prep classes all day long. And she's burning out. And I think she'll quit her profession within the next two years. I don't want this to happen to me! I don't want them to take away my favorite courses in favor of making me test prep all day. (NOTE: this has not been suggested to me in any way at all at this time... I wasam prematurely panicking.)
- Lately I feel like I'm just shouting into the wind. (There are lots of little things kind of like this that I'm just not at liberty to discuss in a public place like this.)
- In a completely unrelated manner, my personal life got turned upside down a bit at this same time. (Everything is okay.) Home, which was normally a salve for my burns, wasn't quite the same and wasn't nearly so soothing.


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Category: Videos


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2Seeds Network believes that one essential ingredient is missing in international development: the trusted relationship. 2Seeds addresses food and income insecurity in the East African country of Tanzania by connecting the country�s most vulnerable population � isolated subsistence farmers who live on less than one dollar a day � with talented and trained volunteers. Spending a year in remote villages, teams of young professionals work together on agricultural projects with their partner farmers, helping them become creative and productive agricultural entrepreneurs � locating new markets, forming cooperatives, finding alternative farming opportunities (chicken farms where plants won�t grow), and generating an income for the farmers� families. Volunteers also push beyond their own comfort zones by gaining valuable experience in international development. Since its founding, 2Seeds has engaged more than 60 year-long volunteers to work with over 1,000 partner farmers. The result: improved food security for vulnerable residents, the creation of business opportunities in unexpected places, the transformation of agricultural markets, and the development of the next generation of global leaders. Plant a seed. Watch it grow.
Headquarters: DC-Ward 1
Where They Operate: Internationally; Tanzania
Ethnic Groups Served: Other
- Number of projects established in Tanzania:
- Number of early-mid career volunteers leading our projects in Tanzania each year:
- Number of Tanzanian families served in 2014:
- Number of Tanzanian individuals trained in basic business skills (10-week business curriculum):
- Number of group savings accounts established by 2014:
Awards & Recognition
- 'Learning together' to grow a business in the plains of Tanzania
Tue Mar 18 2014, PBS Newshour
This article features 2Seeds Network's Tabora Project, a food-processing business comprised of eight women in a rural Tanzanian community.
- The Playbook on How to Become an Agent of Innovation
Fri Sep 6 2013, Good Magazine
Former Executive Director, Amy Baker, describes 2Seeds Network's methodology and innovative approach to poverty reduction.
Budget (FY2013)
- $3 million or higher
- $1 million to $3 million
- The current budget for 2Seeds Network is: $500k to $1 million
- Less than $500k
Catalogue charities range in size from $100,000 to
About the Catalogue for Philanthropy
Each year 120 expert reviewers evaluate applicants for distinction, merit, and impact. Each featured charity has been successfully site visited and its financials given the thumbs up. The Catalogue for Philanthropy charges no fees and raises funds separately to support its work. Since 2003, it has raised over $40 million for charities across the Greater Washington region.
The Catalogue for Philanthropy looks to friends like you to keep our services independent and entirely free of charge. Consider a small contribution to the Catalogue to cap off your gift and help the causes you care about get the full support they deserve!


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Sola 5 Conference 2018: Partnered to Plant
The 2018 Sola 5 Conference will be held from 5–7 September 2018 at Brackenhurst Baptist Church. The theme is "Partnered to Plant," and will focus on what it looks like for churches in association to partner together in church plants. We anticipate a good time


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Categories: Friendship, Gospel of Luke, Holy Land Tours (Games/Stories), Jesus (Parables)
To read the story, click the "Next Page" button below the picture.
Taken from READ WITH ME BIBLE (NlrV) by Zondervan. Copyright 1993, 1997, 2000.
This Month's Featured Stories for Young Children
Copyright © 2018 BibleWise.com. All rights reserved.


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The next level of Quality communication is here!
|Posted on January 25, 2013 at 11:30 PM
Welcome to the Quality Tile, Inc. official web blog. It is here where we will post recent jobs, news or even special offers and deals! We welcome you to join the fun, sign up to the site and comment along!
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Project Profile
PRIDE Health Development, Planning and Evaluation
Members of the gay, lesbian, bisexual, transgendered and intersexed (GLBTI) community experience unique health issues and frequently face significant barriers to accessing knowledgeable and supportive primary care providers. Over the years, PMCS has been involved in numerous projects that are focused on addressing the health needs of the rainbow community. To respond to the unmet primary care needs of members of this community, Capital Health engaged PMCS to support the planning process that would eventually lead to the PRIDE Health Program.
PMCS worked with the PRIDE Health to:
Project Title:
Planning and Evaluation
July 2004 - October 2006
PMCS Expertise:
PRIDE Health Development
PMCS Successes:


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If you were hard-pressed to make a marketing flow chart for your business, how connected would it look? Would it dead-end at missed opportunities? Or do you feel fairly confident you're getting the most out of your marketing efforts – paid and non-paid?
What I'm suggesting here is that there are missed connections and opportunities abound for most businesses. There are a host of factors at play including resources (time, money, people power (internally and outsourced)), timing, planning, knowledge of communication mediums and access to these platforms paired with and understanding of technology (i.e. social media, analytics and web dev tools).
This translates into numerous barriers when carrying out a comprehensive communication approach. Given the vast skill sets needed, typically no one marketing person at a company can fulfill them — unless of course they are well-versed in online programming, graphic design, social media, brand championing, writing, networking and public relations and actually like doing all of those things.
Where it seems to break down for small businesses:
1. Business owner has unrealistic expectations of the marketing person (too many varied rolls and unclear direction on priorities)
2. There is limited access to in-house resources or limited funds to outsource to gain in-depth knowledge in highly specific areas (like SEO or public relations) or basic best practices (i.e. social media accounts)
3. The marketing person is too tied up in day-to-day internal communication efforts and has no time to repurpose or share this content externally, it's not a priority
4. A business owner is outsourcing IT and graphic design for example, but is doing all of the management of both/multiple parties and the projects and content are not syncing up as they should — highly inefficient.
What if you sat down and looked at where your business fell short. Where are the gaps? What skills sets do you need? What if one person (two at tops) could handle the full scope of your marketing needs?
I'm working on answering that last question. I don't claim to have all of the skill sets listed above, but I do know how they work together to effectively and efficiently form a complete plan. One of the first things I recognized when launching SparkTrack was the need to pair with someone who has complementary skill sets to provide this full package. We're talking brand and business development, web development, graphic design, writing, social media, video, events, networking, public relations and leadership coaching. I'm in the process of putting this type of one-stop marketing shop together. Exciting stuff.
Appealing or no? Pros or cons from the small business owner perspective?


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We Understand...
In these uncertain times, millions of Americans are suffering from overwhelming debt caused by circumstances that are often beyond our control. Despite these unfortunate situations, Rubin and Rothman is a debt collection law firm hired to aid in the resolution of these obligations.
Rubin & Rothman prides itself on providing the greatest level of professionalism and customer service to those involved in the debt collection process. We work to resolve obligations to allow all parties to move forward and build a better future. If you have any feedback regarding your interactions with Rubin & Rothman, please complete the form. While we will ensure that every complaint is reviewed and processed appropriately, we also value feedback and suggestions that will assist us in providing a better experience in the future or allow us to recognize key staff members that may have assisted you through your interactions with the firm.
This communication is from a debt collector and is an attempt to collect a debt. Any information obtained will be used for that purpose. The information transmitted in this e-mail message is sent by an attorney or his/her agent, is intended to be confidential and for the use of only the individual or entity named above. If the recipient is a client, this message may also be for the purpose of rendering legal advice and thereby privileged. If the reader of this message is not the intended recipient, you are hereby advised that any retention, dissemination, distribution or copying of this telecopy is strictly prohibited. If you have received this e-mail in error, please immediately notify us by telephone so that we can arrange for the retrieval of these original documents at no cost to you. Thank You.
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Please feel free to contact us through this form with any complaints. For specific questions relating to an account placed with our office, please call at 1-(631)-234-1138.


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- Governmentality as Worldview Expressed
- Natural Capital Debt - Resilience as Worldview Prioritised
- Sustainability Worldview as Humankind Survival Activism
- Indigeneity Worldview as Honouring the Life-force of Body
- Social Science as Worldview Behaviour Considered
- The Internet as a Technology Worldview
- Planning & Monitoring & Regulatory as Worldview Managed
Published News » Indigeneity Worldview as Honouring the Life-force of Body
Kiwi hydro asset sales awaken the taniwhaPosted by admin 2222 days ago (http://www.nzherald.co.nz)
july 14 2012 : The Maori Council's Waitangi Tribunal water claim has served notice that the taniwha of Maori customary ownership has been awakened by the Government's partial asset sales plan.
Tau said talk of who "owned" water was merely confusing, "because at the end of the day ownership in the Western ideology is not what we seek".
"We seek to be recognised in our role as kaitiaki or g
CEESP Sharing Power - About the CEESP Sharing Power ConferencePosted by admin 2857 days ago (http://www.sharingpower.org)
jan 2011 : The Sharing Power January 2011 Conference in Whakatane Aotearoa New Zealand is about de-centralisation in the governance and management of biocultural resources. It is about enabling indigenous peoples and local communities to have greater rights and responsibilities in governance and management of the landscapes and ecosystems they live in and near.
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|September 18th, 2010, 11:12 PM
Posts: n/a
I have gone and done it this time--I have fallen in love with someone I have known for a long time. I loved him the minute I met him. The connection between us was always there, but I tried so hard to just keep it friendly. I am married and have been for 12 years. I guess I broke the 7 year cycle (smile). I love my husband, and want to see him happy, but I am so lonely and he is not always kind to me. My friend and I talk, but I am not sure he is in love with me. I told him I love him, and he says he loves me, but I never have good luck in relationships. I never have. He has a daughter and I have no children, my husband has 2. They don't live with us, they are grown.
I am so sad, I know I will not see him anymore because his daughter is coming back to live with him, shes 13, and he will not need me anymore. I hate being in love. It hurts and it seems so lonely when it doesn't work out the way you wish it would.
This is my first affair since I have been married. Who knew....
|Thread Tools


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A national organization operating a growing program to prevent cases of diabetes is teaming with a vendor of ambulatory electronic health records systems to increase its IT capabilities and connect its program with clinicians across the nation.
YMCA of the USA has selected athenahealth for its diabetes prevention program, which is gaining in significance as Medicare makes plans to reimburse the national benevolent organization and others for diabetes treatment efforts. The YMCA DPP initiative has received financial assistance from the Robert Wood Johnson Foundation.
Athenahealth has 78,000 clinicians using its systems. Under the arrangement, the vendor will provide secure messaging services to connect clinicians to participants in the YMCA DPP. The vendor also will support electronic submission of claims and electronic referrals. In return, athenahealth will get a cut of the reimbursement for local participating YMCAs and physicians.
Diabetes prevention programs (DPPs) had their start in the late 1990s, when the National Institutes of Health launched a prevention program to identify adults at risk of developing Type 2 diabetes. A $200 million research trial in 20 cities showed that intervention reduced new cases of diabetes by 58 percent to 71 percent.
Today, there are more than 800 such programs across the nation. YMCA of the USA in 2005 used the NIH curriculum to launch its own program, called YMCA DPP, a 12-month behavioral and lifestyle program. Over four years, the YMCA's effort produced sustained weight loss among people with pre-diabetes, says Matt Longjohn, MD, national health officer at YMCA of the USA.
As the YMCA's DPP and other similar programs across the national expanded over time, some commercial insurers and Medicaid plans started to reimburse them for their care, and information technology started being used to better manage the programs.
YMCA, for instance, partnered with the American Medical Association in a provider electronic referral program that resulted in a 40 percent increase in patient participation.
Now, with Medicare developing rules to reimburse DPPs, these types of program should significantly expand further across the nation, Longjohn believes. If the rules are finalized, it will be the first time that Medicare will be reimbursing the YMCA program.
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text: Looking for the most effective and the most cost effective ways of delivering goods and services to customers is what most companies are aiming for. This holds true in most businesses regardless of which industry they belong to. They know that there are ways in which they can continue producing quality products without having to spend most of their company's resources on a single machinery or equipment. The use of the latest technology as well as the most efficient equipment contributes greatly to how a business can produce quality products with only the fraction of the cost of manufacturing the same products using less cost effective methods. In the thermoplastic industry, for instance, the use of spin welding has become a popular choice among those looking for a cost effective solution on working with spheres and any size of cylinders. During the process of spin welding, the heat that is produced by the rotational friction is used to weld thermoplastic parts together. It also considered as an environmentally friendly technology which is why more and more companies in the thermoplastic industry is using it. During the plastic welding process, the company is also able to save on fuels because there is no need for an air compressor machine because spin welding does not need compressed air for the whole process to be finished. Companies do not have to spend on fuel and this can mean huge savings for them. The money that they saved can be used for other purposes or can be used to buy other equipment and machineries which they would need. The toxins and chemical materials contained in thermoplastic is considerably less in thermoplastic which is also one of the reasons why those in the industry are choosing spin welding. What is important for companies that intend to use spin welding need to remember is that the spin welding technology that they use is from a reputable source. They will experience the many benefits of spin welding if they only use the technology that is from a trusted source. The equipment that they would use for spin welding should also be able to function as it should.


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Opening Minds Behind Bars
What happens when you bring college classes to incarcerated men and women?by James S. Kunen '70CC Published Summer 2017
"I didn't feel like I was entitled to an education in prison," Elliott says. "But I thought, 'Now that I'm in prison, I'm going to take full advantage of everything that the state has to offer.' Clearly my head was full of ignorance and street stuff. Once you get that out of your head, you need to fill it with something. Get rid of the streets, get rid of the ignorance, that stupid mentality that you had, and educate yourself. And I did. Prison is a horrible place. It's the worst place in the world to be, and there were thousands of people there who should not have been there. But once you know how to write a paper, once you can have a conversation with your professor — there are so many things that education does for you."
Downey has asked her incarcerated students what being in a college classroom says about them, about who they are.
"They told me it meant they were courageous, creative, committed knowledge-seekers, that they were determined to make something of themselves while doing their time," Downey says. "It meant that they were resilient and able to lift themselves above the daily horror of life in prison. And they said our coming there as professors showed them that we believed in them — and that affirmed their belief in themselves."
Last June, Elliott, locked up at twenty, was released from prison a forty-four-year-old woman ("an age I dreamed about for years," she says). Her daughters were one and three when she went to prison. Elliott's father was able to bring them to visit her once or twice a year; the girls grew up in the care of Elliott's sister and their babysitter. Rakeisha, twenty-eight, is a licensed clinical social worker, and Aliya, twenty-six, is a health aide for disabled people and is studying radiology. They and their mother remain very close.
For the time being, Elliott is living in a reentry program in Queens, where she works in a thrift shop. She's looking into the possibility of going to law school and adding a JD to the Marymount Manhattan College sociology degree that she earned behind bars. Says Ciolkowski, "I love that Aisha is moving on with her life. She's a unique and incredible person, and I'm so honored to have known her."
For Elliott, her classes taught her another lesson. "Education is not something to keep to yourself," she says. "Like if we're all poor and we get some food, you have to share it with the other poor people. I feel the same way about education. If you have it, you have to share it with people."
James S. Kunen '70CC is the author of The Strawberry Statement and Diary of a Company Man.
This article was so enlightening and I commend all the Columbia affiliated people for doing such great and inspiring work in a broken system. Please continue what you all are doing and even consider opening some doors to students who may be interested in mentoring young men and women behind bars. Thank you so much for writing this article and continuing to educate not only the Columbia community on these hardships and injustices, but also anyone who may come across this article.
- Login with your UNI to post comments


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ATV / Buggy Tours
Panorama 1-hour ATV tourWe ride on ATV along lava and black sand up between two mountains, Húsafell and Fiskidalsfjall, and then up onto the mountain Hagafell, where we can expect a good view over the Bl...
Trip to the Moon 3 to 4-hour ATV tourWe ride through the Reykjanes peninsula where we see the Reykjanes tip, the Reykjanes lighthouse and parts of the Mid-Atlantic Ridge that lies between the continents of North Ameri...
Buggy Original - 1 hourThis guided tour is a unique way to enjoy Icelandic nature.
Easy Ride - ATV TourExperience Icelandic nature up close while enjoying an exhilarating ATV quad ride!
Buggy Extra - 2 hoursThis extended guided tour is a unique way to enjoy Icelandic nature.
Super ViewATV / Quad Medium Ride in Reykjavik


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Sunday, December 19, 2010
Lowrider Tattoo Studios
One of my most recent hobbies and addictions is hunting for incredible tattoo artists. I have been doing my research for awhile now and I have recently come across the artwork of Lowrider Tattoo Studios. They have three tattoo studios in California and have a portfolio of artists that is just mindblowing.
These guys are not just tattoo artists...These are fine artists, realist tattooist, and have incredible style. Two artists really stood out to me, Jose Lopez - who im assuming is one of the shop owners and Jun Cha- an incredible multi talented artist from flesh to canvas.
A bit about LowRider Tattoos, they are Recognized internationally as one of the best tattoo studios in the world, They have received international acclaim from magazines worldwide and their work speaks for itself along with the 150 awards they have won internationally.
Please have a look for yourself, I promise you will not be disappointed. Go Here!
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Just "meh" for me. Nothing really special about the story, characters, or illustrations. Not terrible, just not very exciting.
blue_dolphin_2252 thinks this title is suitable for between the ages of 3 and 6
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Do you remember any of the things you were afraid of when you were 5? Are you still afraid of any of them? I am. Here is a few of those things that I still have an irrational fear of...
1. When Ursula gets really big at the end of The Little Mermaid.
I will still skip this part on the dvd. She is scary and gross and her voice is gross. No thanks, I'll just skip to the wedding and the rainbow please.
2. Storm drains and clowns.
I saw this movie at a really young age. Actually... I saw a lot of horror films at a really young age. This movie... ruined me. I still wont walk over a grate of any kind. I'm also creeped out by any and all clowns. Thanks Pennywise.
3. Escalators
I was a morbid child who liked to watch shows and hear stories about people getting hurt. Which lead to my fascination with a show called Rescue 911. Nothing is scarier than falling down an escalator... oh... except getting your clothes caught in one. I still take extra time when escalating... and always hold the hand rail no matter how gross. But really... the jagged edges on the escalators look like they'd hurt so bad.
4. Pink Elephants on Parade
I don't know if its the creepy music... or the black eyes that creep me out the most.
5. Chuckie
and for that fact... dolls in general.
So this movie terrified me beyond belief. I literally could not watch more than 5 minutes of it. It took until this past January for me to force myself to actually sit down and watch the entire thing. And of course these dolls had a crazy resemblance to:
...which I had. And never played with because it freaked me out.
The end.


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Does a container of juice for a toddler really pose a security threat to U.S. air travel? Whether it does or not, you can't blame Kristin Rausch for wondering after a recent bad experience. Her TSA complaint: She thinks the TSA is making up its own rules.
Rausch's case suggests that the TSA is protecting us from persons and objects that don't pose a security threat and that its agents subject passengers to punishment for holding the TSA to its own rules.
Rausch and her four-year-old daughter had to go through the security area at George Bush Intercontinental Airport in Houston to board a flight. Rausch wanted to make sure that she could bring some juice on board the flight to help her daughter cope with the change in cabin pressure during takeoff and landing. She called the TSA's "special procedures" line, where a TSA agent assured her that she could bring the juice aboard the plane and merely needed to pack the juice in a separate clear plastic bag.
Is her TSA complaint addressed on the website?
She also checked out the TSA website, which indicates that "Formula, breast milk and juice in quantities greater than 3.4 ounces or 100 milliliters are allowed in carry-on baggage and do need to not fit within a quart-sized bag. Separate formula, breast milk and juice from other liquids, gels and aerosols [are] limited to 3.4 ounces."
When she reached the TSA checkpoint at Bush Airport, a TSA agent told her that it was fine to take the juice in her carry-on bag, but to put it in a separate bin for screening. So far, so good.
Then Rausch walked through the body scanner. As she emerged, another TSA agent pulled the juice out of the bin and asked Rausch, "How old is your daughter?" Rausch answered that her daughter was four years old.
Here's Rausch on what happened next
The agent unprofessionally shouted to another, "Four's too old for juice, right?"
The other answered, "I think it's three and under."
The agent then turned to me and told me to take my daughter out of the checkpoint and go check the juice in my luggage. I told her I had called the special traveler line and they said it would be fine, because she needed it on the plane, but subject to special screening.
The agent got annoyed and took the juice out of my view to another agent. I heard her say, "I told her no but now she's saying it's medical."
The agent came back and said, "Well, if you're going to make a medical issue out of it, you have to have a pat-down."
I consented to the pat-down, and then tweeted to @AskTSA about the age limit on juice. The reply I received was a non-answer.
TSA guidelines
The TSA website contains the following instructions regarding liquids for small children:
Inform the TSA officer if you do not want the formula, breast milk and/or juice to be X-rayed or opened. Additional steps will be taken to clear the liquid and you or the traveling guardian will undergo additional screening procedures, to include a pat-down and screening of other carry-on property.
The website offers no guarantee that passengers traveling with these items won't be subjected to a pat-down — in fact, it indicates that the passenger should expect a pat-down. It also doesn't list an age limit for these liquids.
That said, the agent's hostile attitude was uncalled for. While Rausch would have been subjected to the pat-down simply for bringing juice for a small child onto her flight, the agent's annoyance and claiming that Rausch was "making a medical issue out of it" were unnecessarily aggressive and led Rausch to believe that the pat-down was retaliation for insisting that she was allowed to bring the juice on board the flight.
How to file a TSA complaint
Passengers such as Rausch with a TSA Complaint can use this form on the TSA website to file complaints against the TSA. The TSA website also contains email and telephone contact information for its Contact Center for passengers with questions about TSA operations.
Sadly, interactions like these between the TSA's agents and travelers suggest that the TSA needs to take a hard look at its screening procedures — and its personnel who conduct screenings. There is a fine line between strict enforcement of rules and aggressive attitudes towards passengers over issues like juice for toddlers, and the latter doesn't do anything to protect the American public from terrorists.


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From Earth Techling's Shifra Mincer:
Around the globe, many countries have set 2020 renewable energy goals with the hope of reducing emissions and dependence on expensive foreign oil and gas imports.
Scotland is right on track for its goal of 100 percent energy from renewables by 2020, according to a new government report. The Electricity Generation Policy Statement (EGPS) released by the Scottish government emphasized emissions reduction by means of carbon capture and storage for fossil fuel power plants as well as addition of renewable energy generation instead of new nuclear plants.
Department of Energy and Climate Change, The National Archives, United Kingdom
Nuclear energy currently comprises nearly a third of the country's electricity generation. [More information here] But the government predicts that if major changes can be put into effect in the coming decades, nuclear will become a smaller percentage of the mix and overall emissions will drop drastically, with carbon being eliminated completely from emissions by 2030. If succesful, the government predicts that household electricity prices will also fall from the projected 2020 cost of £1,379 to £1,285.
Scotland's goal might not be so far-fetched. The country already boasts a relatively high percentage of renewables: nearly a fifth of the country's power is from hydro and other renewable generation sources, more than any other country in the United Kingdom.
Wave and tidal power may become more significant sources of electricity generation for Scotland as well, as the country is surrounded by water and has easy access to waves. Scotland houses the European Marine Energy Centre (EMEC) that is busy researching and developing wave and tidal power. Devices there range from small underwater wind turbines to large 500 kilowatt (kW) and even 800 kW wave and tidal devices.
Last November, the Scottish government committed £18 million (about $29 million) to develop the country's first commercial wave and tidal power plants. The money is part of a larger £35 million fund created to support the marine and tidal industry over the course of three years.
But even with significant increases in hydro, wave, marine and wind energy, Scotland's challenge will be to revamp basic infrastructure to accomodate a dramatically different electricity generation system if it is to succeed in reaching its goal. Unlike massive thermal power plants, renewable energy generation is generally smaller and distributed and variable. New transmission lines need to be built, new energy management and load reduction systems need to be in place, and energy storage needs to be secured for times when renewable generation slows.
If Scotland succeeds, the country will be a dramatic example of success for the the rest of the world. A relatively small country with less than optimal domestic resources, Scotland will need maximize its use of ingenuity, government support and scientific discovery to switch to renewables. But one thing is certain, if Scotland can do it, then large industrial countries can do it too. It's all a matter of time and commitment.


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In appreciation of your generous contributions, we invite you to join us for a special...
Tuesday, December 5, 20175:30 – 8:00 p.m.Woodland Park Zoo
Bundle up and visit Woodland Park Zoo for an evening that will dazzle and delight, featuring more than half a million LED lights! Enjoy delicious bites and our yummy hot chocolate bar! Ride our Historic Carousel, enjoy a rousing faux snowball fight in Snomazium, and meet two of our beautiful reindeer, Bunny and Lucky.
Note: Accommodations for persons with disabilities or guests needing special assistance is available upon request.
Please RSVP before Tuesday, November 28, 2017 by using the form below, by emailing email@example.com, or calling Susan at (206) 548-2442.


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[Verse 1: Michael]
Damn baby call me Mikey Rocks I hop in the coupe
Later on tryna see what's poppin witchu
And you know you saw them dollars I threw
I'm talking damn near two bands
Wanna get this paper girl don't stand there, you dance
She bust it open she shakin it and she standing on her hands
I love life but I don't love these hoes
Swisher sweets man that's all I roll
Steady mobbin and the only problem when you young, ballin and you on a roll
Lookin for that 2+ me
Goin in on the mic like tony kukoc iii
She said this is probably somethin we should keep low key
But see you tryna see the view and tryna see yo suite
Man the elevator keep goin up and it's goin down
Headin up to the top floor, there's more bottles to go around
I seen your pictures all over town, take it off and then drop it slow
Make her shake it I break the bank and you see how far that doctor go
Just don't try to stop the show...
With all them badass friends you be thinking you a 10 but you a 8
(You a 8) Now that's great (that's great)
Girl I know that you a star and I see you goin hard for the cake
(For the cake) Now that's great (that's great)
Got a room full of hoes and they said we can put em on tape
(On tape) Now that's great (that's great)
With all them badass friends you be thinking you a 10 but you a 8
(You a 8) Now that's great (that's great)
[Verse 2: Casey]
She'll probably never let me go, my chick always want me back
Running fast around that track, but we never overlap
Take your clothes off girl, this my world I'll show you how to act
Peas N Carrots on her?, oh man I probably throw a stack
Had her laying on her back, she was rubbing on my cack
Had a dream that my girl a stripper you should run it back
Up in bed throwing it back like a ufc match
Had that ass tryna tap, wonder how long it's gon' last
She said "Casey you that nigga, always said you was gon' rap
And you got that shit done old boy you inspiring
I saw your potential when I used to give you problems
Now you just that nigga, boy I? "
She keep that money piling, but I collect the profit
I don't trust these fucking banks, got a lot of cash and
Started living fast wit it, baby shake that ass for me
I ain't know you had that in you
[Verse 3: Mac]
And you know I'mma ball, ?, new bank account, please open that
Got Oprah cash, suite broken glass and I'm showing my ass in my photographs
Got a fucked up past but it ain't that bad though, fucked around with some fat hoes
Ho puff puff pass if you rolling my hash, imma face ths one imma asshole
Knew a girl named Becky that give that dome, don't have no job but live
Money from her mom every weekend she tend to spend that on sniffing coke
Oh, you a nasty bitch, ain't no 10 way below average
Got other fucked up things to say but we don't even believe half that shit
Got a beat off Cardo, all around money Wells Fargo
Got girls in my pockets, like 8 of them hoes, yea I got cargos
I bet you gon' stop, Casey, Mac, and Mikey Rocks
She likes to fuck, she likes to shop, problem is she likes the?
Lyrics taken from http://www.lyricsmode.com/lyrics/s/sir_michael_rocks/great.html


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Give your grilled cheese a touch of summer with some peaches! Make it with or without bacon, either way, it'll be delicious.
A blog about people and food.
Give your grilled cheese a touch of summer with some peaches! Make it with or without bacon, either way, it'll be delicious.
by Jenn Sinrich
Few things are more satisfying than digging into a perfectly proportioned and prepared cheese plate adorned with all of the authentic accompaniments.
Food can be delicious and look great when it's skillfully displayed. In this episode of Houzz TV, food expert Bibby Gignilliat shares how she assembles a cheese platter when she throws a party. "When I entertain, it's just as important to make the food look as good as my interior home."
by Jon Langford
Our passion (and irrepressible appetite) for food means we're constantly on the hunt for the most daring, different, and of course delicious artisanal eats from around the world. That's why we've partnered with the Specialty Food Association (SFA) to bring you the cherry on top from the cream of the crop. Our friends at Cypress Hill are previous winners of the prestigious SFA sofi award ("sofi" stands for specialty outstanding food innovation) and for good reason: Their cheese is dangerously delicious! Read on to find out more about Cypress Hill and why we love them so…
by Jon Langford
It's the new fad everyone's talking about (it's even bigger than all those green juices you see on Instagram!). Yes, ladies and gentlemen, the FreshDirect cheese cleanse—two years in the making—is finally here. Discover some of the cleanse's benefits after the jump.
by Jon Langford
For day two of our groundbreaking cheese cleanse, we partnered with one of our favorite cheesemakers, Vermont Creamery, to bring you a day diet of nothing but Bonne Bouche. For more information on day two, and to find out if the cheese cleanse is right for you, read more:
Peanut butter + jelly—both ingredients are great alone, but they're a little more special when they're together. In honor of the Month of Love, we asked the food experts around FreshDirect to share a few of their favorite combinations. What's great on its own, but amazing when paired with a food friend? Let's start with a few of my own perfect pairs after the jump!
by Leitha Matz
A cheese board can be an easy and impressive entertaining option for parties, but intimidating if you're new to the game. To smooth the path to success, we got the lowdown on party dos (and don'ts!) from our own super-savvy specialty food expert, Ken Blanchette.
With holidays coming up, I decided to put together three easy and cheesy bites, including this goat cheese and apple tartlet, to help alleviate the stress and prep of holiday entertaining. Click the pic to check 'em out.
There are many times when I realize I love my job. Sometimes it's when a co-worker will offer me a cupcake (or two) to try. Other times it's when I get to interview food enthusiasts like Top Chef Masters winner Floyd Cardoz.
Recently it was when work involved trying lots and lots of delicious cheeses, butters and other products from Vermont Butter & Cheese Creamery.
Cheesemaker Adeline Druart walked us through all of the tasty products whose ingredients are sourced from local family farms. I thoroughly enjoyed learning about these artisanal dairy products crafted in the European style.
The cheeses and butters are great on their own with crusty bread. But to amp up your breakfast, entertain with ease, elevate your dinners or whip up a sweet treat, check out these easy tips and ideas:…


text: we were thrilled to find out one of our weddings was going to be featured in print in The Knot!!! we found out last summer, and were so excited, and even more excited to see the fabulousness of rachel and dan in the latest edition that just came out. check out the article!


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Sold for $395,000 on Oct 4, 2017
Spoil Yourself! Live minutes from the Ocean in this picturesque coastal town. The property boasts a New Roof, New Kitchen, Remodeled Bathrooms, RV access, Granite Counters, a Huge Yard and 100% pest free. Turn Key opportunity for the discriminating buyer.
Thank you for visiting today. If this is your first visit, take your time and look around. I have plenty of information and resources available to you. If you are a return visitor, thank you. I would love to hear from you and tell you how I can serve all your real estate needs.


text: It is hard not to love the look of a fun rainbow wind spinner. Something like a lawn spinner needs to be colorful and eye-catching. Our huge selection of Rainbow Yard Spinners achieve this goal beautifully. We have rainbow themed garden spinners in all shapes and sizes and available for all price ranges. Whether you are looking for a tiny single wheel pinwheel or a larger triple spinner we have something that will catch your eye!


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At The River Bar Steakhouse and Grill, we pride ourselves on using only the finest quality produce, painstakingly sourced from our expert suppliers. We are sure to provide you with a dining experience that is unique and unforgettable: locally sourced ingredients mean you will get a flavour you cannot find anywhere else.
We believe in supporting local independent businesses and only trade with organisations that keep sustainability and quality at the heart of everything they do. Our meat and vegetables come direct from local suppliers based in the city, meaning that our produce arrives fresh and delicious, having been well looked after.
What's more is that you are aware of the origin of your meal. Other establishments are often unclear of where they source their ingredients but at the River Bar Steakhouse and Grill, you can rest assured that what you are eating has not come from an unsavoury background from an undisclosed area of the world.
All of this adds up to a fantastic tasting meal and a great experience.


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View the trailer for the Notre Dame YALI Film Project
This summer, 25 of Africa's most promising young leaders began the journey of a lifetime. They traveled from their cities and villages in Africa to the University of Notre Dame campus and on to Washington, D.C., as part of the Mandela Washington Fellowship, flagship program of President Obama's Young African Leaders Initiative (YALI). The YALI Film Project, led by Bisk of Tampa, Florida, has been there to capture each moment, as dedicated Notre Dame faculty challenge these young leaders to unleash their leadership potential.
Working with the Mendoza College of Business' Nonprofit Professional Development program, Bisk first became involved with the initiative by providing the fellows, age 25 to 35, with pre-arrival access to relevant Notre Dame online coursework, preparing them for the educational journey that lies ahead. Soon, the education-for-the-greater-good mission alignment between Bisk, Notre Dame and YALI made it clear that there was a larger story to tell. As a result, the notion of documenting narratives around the fellows, their plights and their experience at Notre Dame was born.
"We are honored to present the Notre Dame YALI Film Project," said Michael D. Bisk, President of Bisk. "It's exciting to show the incredible journey these young fellows share as they gain valuable skills that will drive change and create prosperity in their local communities throughout Africa."
Nearly 30,000 individuals from across Africa applied for the 2015 Mandela Washington Fellowship for Young African Leaders, commissioned by the U.S. Department of State. Out of these applicants, 500 were given the opportunity to hone their leadership skills at U.S. academic institutions, and the University of Notre Dame is a host institution.These remarkable young people from 19 countries are already leaders in their own right, exemplifying passion and persistence in driving business, mission and education. The YALI Film Project documents their applied learning from the online experience and their subsequent journey to the Notre Dame campus. The fellows spent six weeks participating in professional development, cultural immersion and leadership training before spending several days in Washington, D.C. for the Presidential Summit.
The Notre Dame YALI Film Project presented by Bisk premiered in April 2016.


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- Calories 261
- Caloriesfromfat 31%
- Fat 9g
- Satfat 4.8g
- Monofat 2.8g
- Polyfat 0.3g
- Protein 3.2g
- Carbohydrate 42.7g
- Fiber 0.2g
- Cholesterol 50mg
- Iron 0.7mg
- Sodium 191mg
- Calcium 91mg
Praline Cream Pie
Make sure the custard cools completely before spooning it over the praline layer.
How to Make It
Preheat oven to 350°.
To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar and 1 tablespoon butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
To prepare praline, combine 1/4 cup brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cook 3 minutes without stirring. Remove from heat; add powdered sugar, stirring with a whisk. Spoon praline mixture into prepared crust; chill 30 minutes or until completely cool.
To prepare filling, combine granulated sugar, cornstarch, salt, and egg in a medium bowl; stir well with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; bring mixture to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in vanilla; spoon mixture evenly over chilled praline layer. Cover and chill 8 hours or until firm.


text: ROBERT STONE SMITH, 46, 419 Dove Ave., Rockledge, died Wednesday. Born in Georgia, he moved to Cocoa in 1957. He was a truck driver. Survivors: wife, Ruby ''Shirley'' McDonald Smith, Rockledge; daughters, Judy, Merritt Island, Robin, Shyrl, both of Lakeland, Connie, Cocoa; sons, Robert James Jr., Merritt Island, Robert Jr., Edward, both of Cocoa, Steve, Georgia; brothers, Sonny, Joe, both of Fort Lauderdale, Joe Stone, Louisville, Ga., Robbie Stone, Waring, Ga.; sisters, Judy, Louisville, Amy Lou Brockett, Lakeland, Annie Jean, Fort Lauderdale. Visiting hours: 7 p.m. today, Stone Funeral Home, Cocoa. Funeral: 4 p.m. Saturday, Mount Moriah A.M.E. Church, Cocoa.


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On Aug. 24, Minister Li Ganjie meets with Kim Eunkyung, Minister of Environment of the Republic of Korea, in Suwon, on the sidelines of the 19th tripartite environment ministers' meeting (TEMM 19). The two sides exchange views on the bilateral cooperation in the environment field.
(This English version is for your reference only.In case any discrepancy exists between the Chinese and English context, the Chinese version shall prevail.)


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I've used Stertil-Koni for a while and they are very good lifts.
Stevensville, MD (PRWEB) August 26, 2015
Vehicle lift leader Stertil-Koni today announced that Kenworth Trucks, a PACCAR company recognized as one of the leading suppliers of heavy and medium duty trucks worldwide, has selected Stertil-Koni heavy duty vehicle lifting systems for the maintenance facility of the company's new, 129,000 square foot sales and service facility located in Alberta, Canada.
Called Kenworth Leduc, the flagship location has 42 service bays and 45 technicians who can handle up to 100 trucks per day and support a broad customer base, including oilfield, construction and a number of other heavy haulage industries in the Alberta region.
In terms of vehicle servicing at this location, the customer requirements were extensive and exacting. Explained Dave Strachan, Assistant Service Manager at Kenworth Leduc, "When we set out to design and construct this building, everything was going to be premier. The Kenworth Trucks are sold as the world's best trucks and we are dedicated to providing world-class service. I can only do that with the best equipment. That's why we selected Stertil-Koni lifts. I've used Stertil-Koni for a while and they are very good lifts."
Added Strachan, "The Stertil-Koni lifts have excellent design and are very easy to use. The techs love them."
For its facility, the new Kenworth location in Edmonton selected six Stertil-Koni SKYLIFTs and a set of Stertil-Koni EARTHLIFTs.
- The SKYLIFT is a superior, ALI/ETL certified heavy duty platform lift with a capacity of 78,000 lbs. that uniquely combines a clear floor concept while optimizing working space due to its vertical lifting design. It has no overhang, crossbeams or columns and for optimal safety employs a mechanical locking system that begins at a mere 3 5/8 inches above floor level.
- The Stertil-Koni EARTHLIFT is the industry's first hydraulic "green" mobile column lifting system. It features columns that are made with components that are 98% recyclable and the Active Energy Retrieval System (AERS) allows operators to achieve 35% more lifting cycles at maximum lifting load. Thus, users realize an average of up to 45 or 50 lifting cycles without recharging. In addition, EARTHLIFT uses a closed hydraulic system that contains bio-degradable oil and the batteries are 100% recyclable. This lifting system is also ALI/ETL certified and available with lifting capacities of either 18,500 lbs. or 22,000 lbs., depending on the model selected.
Managing the entire vehicle lift selection and installation process was Westvac Industrial Ltd., a leading Stertil-Koni distributor supporting Western Canada and specializing in heavy vehicle lifting equipment, sewer inspecting and cleaning, hydro excavating and automotive wheel service equipment technology.
As Shane Vermeulen, Sales Manager at Westvac Industrial explained, "Our customers are primarily in industrial fields and include transits, cities, municipalities, towns and dealerships, much like Kenworth Leduc. These customers have to service their heavy duty vehicle fleets on a regular schedule and we are proud to provide them with Stertil-Koni lifts, which in turn enable them to raise their vehicles for maintenance in an extremely safe, efficient and controlled manner."
"In the instance of Kenworth Leduc," he added, "this is a world-class facility that is utilizing Stertil-Koni lifts, installed by Westvac, to help set new standards in heavy duty vehicle lifting."
Concluded Stertil-Koni president, Dr. Jean DellAmore, "We are recognized as the heavy duty vehicle lifting specialists, and, it is extremely rewarding to see how one of our top distributors, such as Westvac, can support a top-tier company, such as Kenworth, in terms of advancing their maintenance operations while ensuring the highest levels of safety and support."
About Stertil-Koni
Stertil-Koni, a brand of the Stertil Group, is the global market leader in heavy duty vehicle lifts – bus lifts and truck lifts– and is the preferred supplier to the world's leading companies in the truck and bus industries. Stertil-Koni's breadth of products meets all ranges of lifting needs and includes mobile lifts, two-post, four-post, in-ground piston lifts, parallelogram lifts, half-scissors and its innovative axle-engaging, in-ground, scissor lift configuration, ECOLIFT. Stertil-Koni is also now installing DIAMOND LIFT across North America, a full rise telescopic piston lift designed to set new standards in precision heavy duty lifting. Stertil-Koni USA is headquartered in Stevensville, Maryland. Stertil-Koni has production facilities in Europe in The Netherlands, and in the USA in Streator, Illinois.


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I have been hunting for a neon necklace that isn't too in-your-face neon to no avail so I decided to customise my own. I bought a cheap gem necklace from H&M and painted the stones using neon nail polish. I am pretty happy with how it turned out! I love wearing a splash of neon so matched my nails to the pink in my necklace, opted for a pretty blue dress from Room31 and added a bit of glamour with my favourite sequin jacket (well technically it's my only sequin jacket but it is a favourite!)
Dress: Room31*
Necklace: H&M (customised)
Jacket: Miss Selfridge
Necklace: H&M (customised)
Jacket: Miss Selfridge
I've mentioned the great discounts Room31 offer before but I didn't mention that they also have great sales did I?! This Vila dress is now only £20, what a bargain! It also comes in a really pretty coral colour which I am currently resisting the temptation to snap up. You can't really tell from my photos that the skirt is pleated and it has a funky double neckline but you can see that better over on Room31 if you want a closer look.
I'm off to zig-a-zig-ahh into my hair brush in front of the mirror ;)


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Teacher of Science – Biology, Chemistry or Physics considered, Bracknell
Closing date:
Start date: Easter or September 2018
Contract type: Part Time / Full Time
Contract term: Permanent
Suitable for NQTs: Yes
Part time or full time position considered.
Applications from both NQTs and experienced teachers, are warmly welcomed.
Relocation assistance may be available if required.
You may also qualify for a reimbursement of your Student Loan payments to be made in 2018-19 if you are employed to teach Languages in a Bracknell Forest school. Please refer to the information document for more information.
We are looking to appoint an enthusiastic and committed teacher of Science to join EPCS either Easter or September 2018. In exchange for your passion, flair and dedication, we offer a highly supportive working environment in an established and caring department. This post would be suitable for either an experienced or newly qualified teacher, who relishes the challenge of teaching Science to students across the ability range at Key Stages 3 and 4, and potentially at Key Stage 5.
Easthampstead Park Community School is a vibrant, cutting edge learning environment. Our school culture marries unswervingly high academic expectations with excellent pastoral care and support. The concept of community is at the very heart of our vision; we believe in a three-way partnership between parents, teachers and students, and are proud of our setting and local community. Teaching and learning is at the very heart of our school, and drives everything we do. An action-research based approach to teaching and learning has been central to our improvement journey in recent years, and we whole heartedly believe in investing in staff's continued professional development in the same way that we expect our teachers to passionately invest in our students.
This is a very exciting time to join us. In recent years, we have made excellent progress, and at our last OFSTED inspection (June 2016), we were rated as 'good' in all areas.
"Since her appointment, the Headteacher has focused on making sure that all pupils feel safe, happy and confident so that they learn well. This did not happen overnight but it is now apparent in pupils' much improved behaviour and their positive response to the good teaching they receive."
We aspire to be rated 'outstanding', driven by a core belief that all of our students deserve nothing but the best possible teaching and support in order to be happy, healthy and successful. We aim to deliver the best quality teaching and learning in a school where staff and students have respect for, and pride in themselves, their school and their community.
If you feel you have the necessary skills, mind-set and determination to join us on our journey towards 'outstanding,' we would very much like to hear from you.
We offer a comprehensive package of benefits to all teaching staff, including access to Perkbox.
Online applications can be completed via the Bracknell Forest Council link from the school website http://www.epschool.org/content/vacancies. Should you require any further information, please telephone our Personnel Officer on 01344 390826 or email firstname.lastname@example.com.
Please note that applications will be considered upon receipt, therefore an early submission is recommended. Visits to the school are warmly welcomed.
Closing date: Noon, 22 February 2018
We are committed to safeguarding and promoting the welfare of children and expect all staff to share this commitment. An enhanced Disclosure and Barring Service check will be undertaken.
'No Agencies' please.
Contact Easthampstead Park Community School
Thanks for your interest in this role.
Simply fill in the form below to ask any questions, request a call, or schedule a school visit.
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