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Grandmother Stover's is an all-purpose stikflat glue, is transparent when applied and will not curl, wrinkle or discolor any material regardless of how thin the stock or how delicate the tint. Will stick paper, cloth, leather, etc., to glass, tin, metal, painted surfaces, etc.


text: Assign roles in Vendor Management Assign the vendor_manager role to users who are involved with your organization's vendor management process and who need to use vendor performance modules. Assign the assessment_admin role to users who you need to set up vendor assessments. Vendor managers cannot view the Assessments application menu or modules, though they can view vendor assessment records by navigating directly to the tables. You may want to assign both the vendor_manager and assessment_admin roles to certain users so they can manage vendor assessments as well as other vendor information.

subset: commoncrawl


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If you've been charged with assault or battery, you're undoubtedly concerned about your upcoming trial, possible conviction and future livelihood. In the days ahead, it's absolutely critical that you consult with a criminal defense attorney who can help you navigate the complex legal system and create a strong defense strategy on your behalf.
Whether the charge brought against you is due to misunderstanding, exaggeration or you were simply protecting yourself from the original aggressor, we will make certain these facts are brought to light and you are afforded a fair and just trial.
Aggravated assault and battery, on the other hand, is categorized as a felony and carries a much more severe potential penalty. This type crime either involves the use of a deadly weapon to injure another person or occurs under a set of facts revealing the defendant's alleged extreme indifference to the value of human life, resulting in bodily injury to another person.
The law recognizes several defenses to the crime of assault and battery, the most well-known being self-defense. As you discuss the facts of your case with us, it is vital to include all facts of the incident which may have given rise to your need to defend yourself. We may argue on your behalf that the "victim" was the actual aggressor and you were lawfully protecting yourself from bodily injury. Another defense, known as defense of others, may be applicable if you were protecting a third person from the threat or imposition of bodily injury. Lastly, if the facts suggest you and your accuser were engaged in some sort of consensual activity, such as boxing or an athletic event, your criminal defense attorney may be able to argue the defense of consent.
The crimes of assault and battery carry potential felony convictions and lengthy jail sentences. If you are in need of thorough and zealous legal advocates to handle your case, contact our criminal defense law firm firm today for a consultation.
© 2018 The Nick Carter Law Firm, P.C. | Disclaimer 315 S. Gillette Ave, P.O. Box 909 , Gillette, wy 82717 | Phone: 307.682.9349Criminal Defense | Automobile Crashes | DWUI Defense | Misdemeanor Criminal Defense | Personal Injury | Wrongful Death | About Us | Case Summaries
Law Firm Website Design byAmicus Creative
Nick Carter Law Firm, P.C. | Disclaimer
Law Firm Website Design by Zola Creative
315 S. Gillette Ave, P.O. Box 909, Gillette, WY 82717 | Phone: 307.682.9349
The Wyoming State Bar does not certify any lawyer as a specialist or expert.
Anyone considering a lawyer should independently investigate the lawyer's credentials and ability,
and not rely upon advertisements or self-proclaimed expertise.


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Today, in the wee hours of the morning, Space Shuttle Discovery made it's final [planned] trip to launch pad 39A. It may seem meaningless, but to me, the act is a very symbolic representation of my life.
It may seem hard to believe that the Space Shuttle program has been my constant; it first inspired me to be an astronaut, and continues to inspire me in my work each day. Back in the sixth grade I gave speeches to space nerds like me (read: Boeing and Mesa Public Schools employees) about the "deafening roar" and "splitting the firmament" during a Space Shuttle launch, even though I had never experienced one. I knew in my heart exactly what it felt like...I had imagined it so many times, the ignition, the brilliant fire, the sound delay.
I also knew all about the preparations and the long, slow crawl to the launch pad. The next few years I experienced my own crawl, I kept my "nose to the grindstone" as mom and dad used to say, soaking up my public education and using it to my advantage. I made careful preparations (learning Russian, working at Boeing, and excelling in school) to be sure I would make it to the next step: college. The crawl had stopped, I had arrived at the launchpad.
But now I had to make the most vital preparations ever. I had to learn about subjects completely foreign to me: Thermodynamics, Vibration Analysis, High Speed Aerodynamics. And just like the engineers and technicians scurrying around the gantry next to Discovery right now, I was scurrying around too. I was trying to take it all in, experience the immensity of it, and prepare for the impending launch.
And somehow, amongst the busy preparations, I was able to set a date for the launch. There I was staring at pad 39A and her graceful bird, just like the launch I finally experienced in May 2008. I remember it being just as I had imagined, the air was electrified with patriotism and excitement. I remember being swallowed in the moment, unable to focus on anything else, almost in tears. Little did those astronauts, engineers, technicians, scientists, family and friends know how much their work impacted a little girl; how much it had shaped her entire life.
In December 2009 I was staring at a different launchpad. It was the culmination of all my years of effort. It was scary and exciting and perfect all at the same time. I was given the Go For Launch to be an Army Flight Test Engineer.
And as Discovery makes her final crawl to the pad and the technicians begin her final preparations, I am still preparing. In the short-term I am preparing for my very first helicopter ride, collecting data, and helping to ensure our troops are safe. The long term preparations are harder to pin down, but I have to be confident that I am designing myself to be adaptable for whatever mission lies ahead; Discovery sure was.
It's hard to imagine my life will be the same without a shuttle launch to look forward to; without a beautiful, impossible meet-up of the shuttle and ISS to see in the night sky (I've seen it 3 times!); without getting to meet the new crews, or hear a first-timer's story of what it was like. I just hope whatever replaces the space shuttle inspires the next generation, just as it inspired me.


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Call Now
A conservatorship is a Probate Court proceeding initiated by a petition in which someone seeks to become the Conservator of an incapacitated person for the purpose of managing their business affairs. Such proceeding may become necessary in the absence of a Durable Power of Attorney executed while the subject person is still competent.
Conservatorship proceedings are similar to decedent estates in that proper petition must be filed and justified, a bond must be approved, public notice must be made and periodic court supervision made of all of the activities of a conservator in managing the assets and income of the incapacitated person - referred to as the "Ward".
As in the case of functions performed through a Power of Attorney, a conservator is bound by a strict "duty of trust" to manage the other person's financial affairs honestly as a reasonable person might, and not to expropriate any income or assets of the Ward. Violation of this duty of trust may subject the conservator to actual and punitive damages under Alabama law.
1911 Government St
Mobile, AL, 36606


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5 Reasons Why This Company Is The Perfect Recipe For Your Career
By Patty Verzo on April 4, 2017
Sure, there are many noteworthy things about working for big companies. But the recent rise of start-ups also indicates how interesting it would be to work in one.
Take the La Lola Group, for example. Founded and owned by dynamic and passionate young entrepreneurs, the company is behind and in charge of maintaining five different dining concepts: Rambla, Las Flores, Tomatito, Rico Rico Paelleria, and of course — the well-loved and prolific Churerria La Lola.
Committed to serving Spanish food with a fun twist, the company's food ventures have all been widely praised and are currently some of the most popular places to eat. Making these concepts work, however, is not just about the cooking and the dining.
Behind La Lola Group's restaurants is a team of talented people who share a passion for food, and are committed to leaving a great impression not only to diners, but also to those who work in La Lola restaurants — from the restaurant staff to the operations team.
It's no brainer that working in a company like this will expose you to interesting flavors, whether it's food or work experience, but there's a lot more to the La Lola team that makes a career in this company even more promising. We sat down with some members of the La Lola team to find out why working here was one of the best decisions they've ever made:
Communicating with team members and management is easy as pie
One of the advantages of working in a small company is that there's little to no trouble when it comes to conveying opinions and ideas to higher-ups. In La Lola, the heads of the company are literally just a few feet away from you. Especially for creative individuals bursting with ideas, it definitely helps to know that it's easy to share your ideas with the right people whenever you need it.
It also helps to know that the you are under the leadership of hands-on bosses, who aren't afraid to get down and dirty when the need arises. As HR Officer Jessica Saldaña told us, "If you have concerns, they will listen. They will always try to find solutions."
Everyone washes the dishes — even the bosses
La Lola recognizes potential, and initiative is definitely rewarded. They are proud of taking care of their employees well, and this includes making sure that every employee is well compensated, salary-wise.
More than being taken care of, La Lola employees don't just work for their bosses, they work with them. There are no egos: a quality that both Jessica, and Jam Rodrigo, La Lola's brand ambassador, admire.
"You see them working," Jam told us. "When we open [a new restaurant], they take orders, they clean, and they wash dishes. They're very hands-on about operations. They go around asking customers how they are, and how the food is."
But it's not just about being in the front lines. Jessica recounted a story when their newest restaurant, Tomatito, had a shortage of dishwashers. In fact, there was only one dishwasher that day.
"It was on a weekend, Sunday. Super busy," Jessica said.
"The new restaurant manager, the operations manager, the executive chef, the sous chef, and even the head chef of Las Flores who came over straight after closing up [the restaurant] — they took turns washing dishes. All the people in the top positions, they took turns washing dishes."
That would have been a sight to see, definitely. More importantly, it highlights what it's like to work in La Lola Group: no one is excluded from washing the dishes when times get rough.
Work-life balance is a basic and indispensable seasoning
Yes, we know what you're thinking: that's impossible! But at La Lola, you'll find that not only is it possible, it's also quite real. You can ask Jessica herself.
"I came from a call center setting, [from] recruitment as well," she said. "I gave that up for work-life balance. I found it here."
Unlike her previous job, she never has to bring her work from La Lola home, and she actually had to adjust to the fact that she could leave work on time.
"I remember still sitting at my desk [when I started in La Lola], and my officemates asking me why I wasn't going home yet," she said, chuckling at her situation then. It was so new to her to be free to leave when the clock struck 6 PM.
Weekends are also strictly off-limits, unless there's an urgent need to accomplish something.
"As much as possible, the Management also want us to spend time with our families, and to have weekends," Jess added.
"They prefer that you maximize your time in the office. To them, the work hours should be more than enough."
Challenges come with a serving of camaraderie and a whole lot of growth
Being in the Food and Beverage business is no easy task, and the La Lola Group handles five different F&B concepts. The company's size makes it easy to communicate with each other, but being small, working with 4 restaurant concepts and 226 employees in total can get pretty challenging.
But what the company lacks in size, it makes up for in community.
"We're fun to work with," Jam assured us. "I take the stress and the challenges as a positive."
The great team also comes with great growth opportunities. Jessica has only been in the company for three months, but already she appreciates how much she's learned.
"It really builds your character, and motivates you to do well, especially because you see people around you doing well, too," Jessica said.
La Lola fosters a sense of community within their office that not only warmly welcomes their employees, but also makes them want to stay. And in some cases, come back: like Jam, who has been with La Lola practically since its inception.
She resigned as restaurant manager late 2015, but came back soon after, and made her way to becoming brand ambassador.
"I just wanted to rest first," she explained. "After that, they contacted me. They offered. They always ask me how I am. They asked me if I've found a new job. They knew my plans before I left; they knew what I wanted. I wanted to work in an office. I wanted to spend more time at home."
Growth is the key and inevitable ingredient
It's not possible to work in La Lola and not notice your personal development. In this company, you are encouraged to take risks, to be creative, and to contribute. If they see your potential, your hard work, they do their very best to make sure you are recognized for it.
Jam's own journey is a proof of this. We've mentioned that she's been with the company for many years, left and returned, but what you have to know is that she really started from the ground up.
"I started as a server," she revealed. "I was a server at Las Flores, then I was promoted to manager, and that's really where it started."
Las Flores was just starting out then, and she was learning the ropes while the company was also only beginning to really plant its feet on the ground.
"I learned how to be a strong person, and I learned how to be a professional."
She later on became Las Flores manager, and worked there for two years, and was even involved with opening Rambla.
"I resigned September 2015, and then after three months, joined La Lola Group as area manager early last year. They then promoted me last November or December as a Brand Ambassador."
Jessica also shared with us her own experience. As someone who had grown up in the F&B business (their family used to own a restaurant), this was an industry she really wanted to be in. But she decided to join a BPO company first, which had admittedly many benefits, but was not what she was looking for.
"Before, I only knew about recruitment [and] sourcing," she said. "But now [in La Lola] I'm learning about training, talking to different people. There's going to be a training program soon, and I'm going to be part of it. And that's really something I wanted to venture into when I graduated."
If the way employees talk about a company is anything to go by, then La Lola is definitely one that cares. La Lola is a community that helps you build your own wings so you can fly as high as you can, a community that allows you to go out and grow, to become not just a better employee, but a stronger, more well-rounded person — the perfect recipe for any career-driven individual out there.


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Summer is in full swing, along with all the activities that people enjoy. One activity many participate in is recreational boating. Based on figures from actual state and Coast Guard registrations, it's estimated that over 75 million people take part in recreational boating each year, with 12,101,936 recreational vessels registered nationwide. Almost half of those 75 million are families with children. And the numbers continue to grow as more and more people decide to venture into the waters.
According to the United States Coast Guard, in 2012, there were a total of 4515 recreational boating accidents, with 651 fatalities and 3,000 injuries and approximately $38 million dollars of damage to property. Almost seventy-one percent of all fatal boating accident victims drowned, and of those, almost eighty-five percent were not wearing life jackets.
The top five contributing factors to fatal accidents were alcohol, operator inexperience, operator inattention, excessive speed and navigation rules violation. July was once again the month where the most number of accidents occurred (1079), the most number of fatalities (124) and the most number of injuries (757).
For new boaters, learning to drive a boat is similar to learning how to drive a car. It takes time and practice to feel comfortable and confident behind the wheel. It's important to start small, learning on a boat that is easy to maneuver.
Study boating and sailing terminology. Bring experienced boaters along who can help teach you the handling of different scenarios that may occur.
New boaters should also practice on calm waters, avoiding locations where there are big waves and lots of other boat traffic. Always remember to check and weather reports. Even the most veteran boaters can struggle with handling their craft in bad weather. Make sure you bring proper gear and equipment with you, even if the skies are sunny when you head out.
Always share your travel plans with someone who is staying on shore, whether you are going out alone or with a group. Let them know the general area you will be boating in and your expected return time.
No matter how good a swimmer you are, always wear a life jacket and insist that any passengers on the boat also wear one.
And just like drinking and driving a car don't mix, neither does drinking and driving a boat. Over 100 people were killed in 2012 because someone drank and operated a boat.


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***Students*** Tenant Network are pleased to offer this furnished Studio Apartment situated in Waverley Road, Southsea. The Property Consists of a Double Bed, Wardrobe, Desk and Chair, En-Suite Shower Room, Kitchenette with built-in free standing hot plate, and Fridge with a Freezer compartment. All Utility Bills included and Wireless Internet. Available for the next academic year.
This property is marketed by:
Southsea Branch
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Phone number: (03) 9546....
Fax number: (03) 9558....
URL: http://www.heatherhill.sc.vic.edu.au
Business Info
Recommend This Business
The review system is a way for customers of this business to easily share their opinion. By sharing your experience with this business, you help other consumers find the right business for them! By leaving a review, you also earn STARPOINTS. Starpoints can be redeemed for cash or prizes like iTunes giftcards. Find out more about Starpoints here.
Some tips when posting a review: When writing a review, see if you can be as balanced as possible. What did you like, what didn't you like? Here are some things to think about - How was the customer service? How was the product or service quality? How was the price/value? Please also check and adhere to the editorial guidelines when posting a review.
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Full Category Tree
Nearby Businesses within 5 km
- A 0.5 km Heatherhill Primary School
- B 0.8 km Southvale Primary School
- C 0.9 km Springvale South Primary School
- D 1.4 km Noble Park Primary School
- E 1.6 km Noble Park Secondary College
Nearby Suburbs
- Springvale (5) - 2.26 kms
- Noble Park (9) - 2.45 kms
- Keysborough (4) - 3.50 kms
- Clayton South (3) - 4.01 kms
- Noble Park North (3) - 4.21 kms


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U.S. Economic Sensitivity to Weather Variability
A recent paper in the Bulletin of the American Meteorological Society reports that the U.S. economic output varies by up to $485 billion a year of 2008 gross domestic product—about 3.4%—owing to weather variability. The study identifies U.S. states more sensitive to weather variability and ranks the sectors by their degree of weather sensitivity. This work illustrates a valid approach to measuring the economic impact of weather variability, gives baseline information and methods for more detailed studies of the sensitivity of each sector to weather variability, and lays the groundwork for assessing the value of current or improved weather forecast information given the economic impacts of weather variability. REPORT
Labels: weather


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We will be popping up at the Bread Bar, an old 1800s bakery turned bar, in the little mountain town of Silver Plume from 4 - 8 p.m. The music at the bar that night will be Bellhoss. Come drink whiskey with us!
Our pies are also available Fridays at Huckleberry Roasters (2500 Larimer St. and 4301 Pecos St. in Denver), weekends at The Universal (2911 W 38th Ave. in Denver), Saturdays Sweet Bloom Coffee (1619 Reed St. in Lakewood) and Wednesdays at Friar Farms (6405 South Boulder Rd. in Boulder). Look for our pies whole or by the slice at these locations!
Back to All Events
Earlier Event: February 11Sunday Supper Club
Later Event: February 22Vessel Whiskey and Pie Pairing


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Whether you are marking a birthday with your nearest and dearest or a celebrating a wedding with extended family and friends, Kenzi is the perfect setting to make your celebration extra special.
We create events that exceed expectations through beautiful food and wine, sumptuous surroundings and excellent customer service.
For a truely authenic North African experience we organise a traditional belly dancer to entertain you while you dine.
Belly dancer on request
Contact us today to discuss your event and how we can make it something to remember.


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This course uses powerful original drama and insight from leading workplace mediation experts to look at difficult conversations in a new light and demonstrate how to achieve the outcome you want.
Learning Outcomes
This course will give a better understanding of:
- The most common mistakes we make when having a difficult conversation and how to avoid them
- Effective preparation for a difficult conversation
- The importance of listening
- Key communication skills
- How to stay calm and defuse the situation
- How to get to the root of the problem
- How to negotiate and agree a way forward.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
Payment Options
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]


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Margaret River, Western Australia
Set against the iconic backdrop of the stunning Margaret River Region in Western Australia, Margaret River Gourmet Escape is a world-class food and wine festival like no other. Held across four extraordinary days, the festival brings together the world's best chefs, sommeliers and critics to host over 45 incredible events in over 20 unique and breathtaking locations in the region.
Prices from $889*pp twin share. Valid for travel 16-18 Nov 2018.
Deal Ends: 30 September 2018, unless sold out prior. Availability is limited.
*Agents may charge service fees and/or fees for card payments which vary. If you book with Qantas Holidays a surcharge will apply for payments made by credit and debit cards. Please check this fee with Qantas Holidays or your travel agent when booking. Prices are correct at 22 May 2018 but may fluctuate if surcharges, fees, taxes or currency change. Amounts payable to third parties not included. All savings and bonus nights (if applicable) are included in the advertised price. Offers may be withdrawn without notice and are not combinable with any other offers unless stated. Offers subject to availability. +Event ticket: Surcharges may apply for other dates and times. Event ticket must be purchased with accommodation and cannot be purchased separately. Event ticket is non-refundable and non-transferrable. Hotel cancellation policies apply but vary. Payment for event ticket is required at time of booking. Final payment must be made within 7 days of booking. These prices should be used as a guide only. Please check all prices, availability and other information with your travel consultant at time of or before booking. Package cancellation fees apply. Bookings must be made direct with Qantas Holidays or a travel agent. Please check all prices, availability and other information with your travel consultant before booking. Other conditions apply - ask for details. These property ratings are Qantas Holidays' views, not official ratings. The Qantas Holidays General Booking Conditions apply. Other conditions apply - ask for details. Qantas Holidays Limited ABN 24 003 836 459.
^You must be a member of the Qantas Frequent Flyer program to earn and redeem points. A joining fee applies. Not a Qantas Frequent Flyer? Join now. Membership and points are subject to the Terms and Conditions of the Qantas Frequent Flyer program. Qantas and Jetstar airfares must be purchased in conjunction with the booking. Bookings must be made through Qantas Holidays call centre or through a travel agent. Packages must include air and land components. Members will also earn points on eligible Qantas and Jetstar flights booked as part of these packages. Quote your Qantas Frequent Flyer number at the time of booking to earn points. Air must be on services with a Qantas or Jetstar flight number. Points will not be awarded for cancelled bookings. If there is one Qantas Frequent Flyer member in a booking and one non-member, the Qantas Frequent Flyer member will receive the Qantas points. If there are multiple Qantas Frequent Flyer members in the same booking, the Qantas points will be split evenly between all Qantas Frequent Flyer members. Qantas Frequent Flyers travelling on redemption tickets will not earn points purchasing Qantas Holidays product, unless they are travelling with an air and land passenger on the same booking.


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Advanced User Interface Controls and Components
Sets a value indicating whether items can be dragged in ListView.
A Boolean value. The default is false, stating that items cannot be dragged. This prevents start of drag&drop operation.
Supported in: v1.0.
A demo showing how to drag drop items from one ListView to another in Angular 2.You can set whether items can be dragged or dropped on general level for both tree views.


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BleuPage Ultimate Review
Now no need to drudge all day long posting content on your social media accounts, pages, groups and blogs anymore, BleuPage Ultimate finds and posts the most engaging content according to your niche and posts it on all the major social media networks including, Facebook, Instagram, Twitter, LinkedIn, Pinterest, G+ and EVEN WordPress on total automation!
Apart from taking care of all of your content demands, BleuPage Ultimate also helps you in building your email lists, designing your own posts, bulk uploading, YouTube management, posting animated pictures, and discount coupons
Connect Shopify, eBay, WooCommerce or any other Ecommerce Store with All Social Platforms, fetch & sync existing E-Commerce products and boost your products to GROW your E-Commerce store sales in No Time.
- Vendor : Kimberly Hash de Vries et al
- Product : BleuPage Ultimate
- Launch Time : 11:00 EST
- Launch Date : 2018-Jan-22
- Front-End Price : $47
- Sale Page Preview : Click Here
- Refund : 30 Days Money Back Guarantee
- Niche : Video
So What is BleuPage Ultimate ?
BleuPage Ultimate is a tool that can help you automate the process of finding and posting content. It only collects content from verified blog feeds, so you don't have to worry about their quality. This is the world's premier product that lets you manage all of your social media accounts with just a few mouse clicks. Can you imagine that, nothing more and nothing less, all you have to do is let it take control of all your social profiles.
Normally, when managing content, you will have to go through the same boring task over and over. But once you have promoted BleuPage Ultimate, everything will be much better. Moreover, BleuPage Ultimate helps you connect Shopify, eBay, WooCommerce or any other Ecommerce Store with All Social Platforms, fetch & sync existing E-Commerce products and boost your products to GROW your E-Commerce store sales in No Time.
Most people usually grow weary of doing the same thing over and over again. With the BleuPage ultimate system, you have no need to spend all day with posting contents on your social profiles. Moreover, it can manage up to 9 different types of social network as well as integrate all of your accounts. I will go into detail later !
Feature Details
Clean Dashboard & User Interface
With Bleupage Ultimate, you can easily naviate through the application having All Your Social Media Accounts in ONE easy to manage dashboard.
Track all your social media campaigns from one location and plan upcoming campaigns using Bleupage content fetcher and autoposting features. Manage Your Own or Your Clients' Social Media Campaigns with a few clicks. Generate recurring income by managing multiple social media campaigns at the same time.
Increase Sales With eCom Booster
The BleuPage E-Commerce Social Media Marketing System connects Shopify, eBay, Amazon, Woo Commerce, and any other ecommerce store with Your Social Platforms. It fetches & syncs with your existing e-Commerce Products.
Easily add new products, images, description, pricing from a single screen. Share your products on 9 major social media platforms on a schedule and run multiple campaigns at the same time.
Promote Your eCommerce Products with BleuPage intelligent auto random-posting to multiply e-Commerce Store revenues with ease.
Easy Content Curation With Content Fetcher
With Content Fetcher, you can search for content to post on your social media accounts using keywords and hashtags for articles on Facebook, Twitter and Instagram. Easily respond & Repost High Quality Content to your various acccounts, timelines, and pages with a few clicks.
Select your articles based the number of likes, comments or shares. Post your articles instantly or place them in a queue for autoposting on a schedule you create. BleuPage Content Fetcher fully supports RSS, Atom, XML & RDF feeds.
Timelines Overviews
View, Interact & Accumulate your social media feeds (Likes, Comments & Shares Etc.) with BleuPage Timeline. Check all your posts on various accounts and click from one account to the other, without having to login and out of your social media platforms.
Monitor your likes, shares and comments quickly and compare your post on a single screen. Don't like a post on your timeline? No Problem, just Delete Tweets/Posts right inside the BleuPage platform.
BleuPage Total Automation
You don't have the TIME to manage your social media? Try " Total Automation" by BleuPage. Source content hands-free from 35 different industries and post to your social media accounts in minutes! Select your industry, time, days, frequency of posting, and YOU'RE DONE!
BleuPage will Source, Format, & Post on your Profiles, Pages, & groups for you, with the latest and freshest content from selected industry sources. IMPRESS your customers with consistent & updated content, and GROW your social media followers within days with ZERO EFFORT!
Ultimate Customer Reporting
With BleuPage Ultimate reports, you can analyze the results of your social campaigns and improve conversion & traffic by monitoring your traffic in real time. See which accounts are actively posting on autopilot for you, and how many posts are in queues & scheduled for posting.
With BleuPage Reporting you can receive all reports direct to your Email in an easy to understand format. Or, download your REAL TIME data at any time.
BleuPage Analytics
With BleuPage multi-tasking social media analysis tool, you can analyze performance of all social campaigns. Checking stats on a daily, weekly, monthly basis, or per likes, page views, or impressions.
Analyze people talking about your posts & monitor which posts get the most engagement. View lifetime engagements by gender, and observe when your followers are online. Analyzing your campaigns has never been easier with Bleupage bars, charts and graphs. Various download options are supported (PDF , CSV or DOC).
BULK Uploader
When you manage multiple accounts and many posts, you want an easy way to upload your articles, links, and images.
BleuPage Bulk Uploader lets you upload hundreds of articles, including redirect links and images with a few clicks using a single CSV file.
How does it work ?
Very simple with three steps below
Step 1 : Connect Your Social Media Account
Step 2 : Configure Your Auto-Posts
Step 3 : Watch Community Thrive
Watch Video Demo
Pros and Cons
Pros :
- Easy to use
- One Click Social Media Publisher
- No other software involved
- Automate System
- Newbie Friendly
- Manage very good
Cons :
- There are not any downsides
My Experience
As my BleuPage Ultimate Review has stated from the start, this software is a must-have for those that are working with content. It gives you an exclusive opportunity to free yourself from the boring, endless search-and-post process. I have been working with BleuPage Ultimate for a while, and it always makes me grin from ear to ear. You should try it too, I'm sure you won't be disappointed.
Price and Evaluation
If you have any trouble using BleuPage Ultimate and we fail to help you resolve the issue, we'll give you 100% of your money back. We don't offer a no questions asked refund, so please provide a genuine reason, and proof that you did everything we told you before asking for a refund.
It have 1 Front-End and 2 OTOs
Front-End : BleuPage Ultimate – ($47-$97)
[+] Connect up to 50 Facebook, YouTube, Twitter, Instagram, Google+, LinkedIn, Pinterest, WordPress and BleuMeet Accounts
[+] Connect up to 100 Facebook Groups, Google Circles & Communities
[+] Create up to 5 eCommerce Catalogues
[+] Create up to 15 Custom Content Queues
[+] Create 25 Total Automation Niche Queues
[+] Connect up to UNLIMITED Facebook, YouTube, Twitter, Instagram, Google+, LinkedIn, Pinterest, WordPress and BleuMeet Accounts
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Filtering the Twittersphere to bring you the best tweets on writing from the London Screenwriters' Festival 2012 taking place this weekend (Oct 26-28).
Here is a selection of tweets, not all tweets and certainly not from all sessions (for that you have to attend!).
Favourite tweets will be marked red.
Read their timeline on Twitter for notes from sessions:
@momentsoffilm @teenierussell @BrideOfChris @vexentrix @TomKerevan
@2weddings @dumbashtray @alli_and_that @liam_hughes @jjwardy
@dantheguyrosen @richarddinnick @Pipbest @LewSwift @Sofluid
@Bang2write (script editor, writer, follow for writing tips and opportunities)
@AronsonLinda (writer, consultant); @julianfriedmann (agent, author of writing books);
@NoelClarke (writer-director); @RapturedTV (web series) @britwebseries
@PhilipShelley1 (script editor); @Julie_Gray (writer, script consultant);
@jazzchantoozie (writer, comedy editor of Huffington Post); @heatherAtaylor (screenwriter, director);
@thewritertype (comedy writer); @RolandMooreTV (TV writer); @ScriptwritingUK (writer, director);
@dmeckhart (screenwriter); @lukeryansays (producer, writer); @mrtonylee (writer);
@MorrisTess (writer); @PitchfestBob @Screenwriter12 (writer, producer); @wisemandebbie (composer);
@saucyhorse (digital marketing); @laragreenway (producer, director & writer); @mrdaveturner (screenwriter);
@frazer_lee (writer, director (horror)); @HayleyMckenzie1 (development consultant, script editor);
@Big_Light (Frank Spotnitz's Big Light Productions); @YVONNEGRACE1 (follow her for into on writing soaps and series)
Selected tweets on writing:
Session: The Creative Screenwriter with Exclusive Book Launch
with Craig Batty & Zara Waldeback
"Format and rules are not enough. Must learn how to bring your creativity to screenwriting."
"People go to see films for a story not to see if the film fits a format. Develop your ear for story!"
(via @vexentrix)
* * *
David Yates: "great writing is about great characters"
(via @BrideOfChrist)
* * *
Produced Or Rejected : Is Your Script The Best That It Could Be?
with Kate Leys
"The real story drives the movie, the character is struggling before the film even starts.
Now the character has no choice but to deal w/ the issue that has always existed.
First comes the writing, a rough draft; then the talking with a developer for example.
The film hook is what some refer to as a logline.
Keep reviewing your hook to make sure script is still following the hook.
The theme is in the movie throughout.
In a Billy Wilder film, the theme is everywhere, from camera angles to costumes.
Movie story characters are BIG – very clear and well defined personality.
Characters are always flawed; we are all flawed.
Characters should not be likeable, but we get them!
Characters want things, it's not about what they do but what they WANT.
You need to know your character inside out.
Characters do not need to be explained to the audience.
Conflict really matter. Things have to go wrong!
Always ask "what can I do to make things worse for this character?" in every single scene.
Worse is defined as the worst thing that can happen to that specific character.
The ending is all about the end of the emotional journey.
People will usually remember the emotional ending, not the real ending.
Everything that happens in a story is connected by a central idea; everything that happens, happens because of something else.
Key questions to ask: Whose story is this? What does the person want? Why can't they have it?
What do they need to realise/ understand? What's stopping them?
What does the character have at the end that they did not have at the end? What is the question asked and what is the answer?
When there's enough conflict it's easier to write it.
(via @teenierussell)
"Things that go wrong: 6 accidentally leaving the story off the page. The big thing happens away from the page.
Things that go wrong 8: 30 pages of set up. Don't show, don't tell, dramatise! Throw rocks at characters.
Key questions: what do they have at the end that they didn't have at the beginning?
Beauty is 4 words: Significance, unexpectedness, economy, inevitability.
(via @TomKerevan)
Kate Leys is a script editor; as head of development she has worked on films such as Four Weddings and a Funeral, Trainspotting, The Full Monty, Girl With a Pearl Earring, Leaving Las Vegas, Things To Do In Denver When You're Dead. She has taught at the Northern Film School, University of London and National Film School, and been a visiting lecturer at other universities; she speaks regularly at events (such as the London Screenwriters' Festival), evaluates screenwriting courses, etc. Find out more on her website here.
BAFTA Guru: Kate Leys offers some advice to writers – Tell The Story
* * *
Dynamic Dialogue with Pilar Alessandra
"Movie dialogue realistic but keep people's attention. 'on the nose' is like truth. Verbal strategy to dialogue.
(via @BrideOfChrist)
Verbal Strategies we use: lying, flattery, avoiding subject, exaggeration, self deprecation, wise cracking, complaining.
Most powerful verbal strategy is silence.
Remember that characters already know things and won't say it out loud but still need to communicate to audience.
Finding voices in dialogue, everyone speaks their own 'language'.
People also speak according to profession, eg, lawyer speak.
Audience love the patterns and verbal rules the characters have, when the rule is broken there's a change.
Go through your dialogue and try to simplify.
Top 10 tips for dialogue: Come in late leave early / cut down monologues/ play verbal games / trade lines (trademark line).
Top 10 tips: show subtext/ use language of character/ cut the chatter/ eliminate static phone call scenes.
Top 10 tips: end scenes w/ string verbal "buttons" / remember character's agenda and strategy.
(via @teenierussell)
Allow yourself to write on the nose dialogue, then cross it out and replace it with an action.
To avoid over-mononloguing, circle a single sentence from monologue that sums it up. Usually 1st or last line.
(via @vexentrix)
* * *
Simon Beaufoy Q&A:
"Layer scenes so they don't get cut, 3-4 things going on in a scene at once, themes, jokes, character development.
(via @jjwardy)
When action dictates character you've got melodrama and a problem. You need to match the two.
(via @momentsoffilm)
* * *
You ARE the Hero of the Journey
with Julie Gray:
(see her website: Just Effing Entertain Me, find her on Twitter @Julie_Gray)
"All movies are character-driven and don't let anyone tell you otherwise.
Writers need to use 'observation, empathy and the deep well of personal experience.'
What's YOUR dark night of the soul? What was the painful journey of transformation YOU made?
Don't fall in love with who your character is on page 1. You want to love who they are on page 100.
(via @jazzchantoozie)
Writers have a directors vision already. You wrote it!
(via @TomKerevan)
If a meteor hurtles to earth I don't give a shit unless I care about the character who might get killed.
Character is about we not about me. Writers are observers. We're weird. This is what makes your writing.. Empathy.
Our deep well of experience is what gives us our understanding of what the character goes through.
(via @momentsoffilm)
New writers are afraid to put their characters through hell.
Great writers write about what scares them, what makes them uncomfortable.
(via @vexentrix)
Write 150 words on your character on page 1. Write 150 words on your character on page 100. [the latter] is the one you fall in love with.
Make your character vulnerable.
(via @2weddings)
* * *
Will Massa: A good logline includes core elements to suggest a good story: such as sense of character; character + conflict.
Set ups + Pay offs: Match your ending to your beginning. Ask a question, then answer it.
(via @Bang2write)
* * *
"Even from the worst feedback, you can get something out of it. Rejection is the norm in filmmaking.
David Varela: An artistic temperament can only be afforded by amateurs.
(via @heatherAtaylor)
* * *
Character and Structure: Twins Separated at Birth
with Julie Gray
"Tom Cruise in Rainman is a jerk, wants father's business and money, but really needs father's love and approval.
Characters want something from page 1, something attainable, but want is usually not what is needed.
General want is love/ affirmation, for example; specific want is more material and won't lead to what you really need.
Most inner needs have to do with self forgiveness or approval from someone close and dear.
Inner need is usually a backstory.
Try to relate to inner need, do not write what you do not know about.
[Character] will make bad decision after bad decision based on an active flaw.
The movie does not drive the character, the character drives a movie.
(via @teenierussell)
* * *
Justin Young:
"A story – 30 scenes; B story – 20 scenes; C stories – 10 scenes. (writing for Holby City)
Each scene must do something to drive the action forward … NOT because the character says something funny.
You need enough humility to listen but enough ego to fight your corner. We want writers who hit the ball back over the net.
(via @Bang2write)
Peter Bloore on business of script development, he asks:
"When do you agree to compromise on your vision to "get the film made"?"
(via @dumbashtray)
* * *
Dramatic Tension… how to crank it up
with Mary Kate O Flanagan
"Two dramatic tensions are half as dramatic as one.
Mystery is the opposite to dramatic tension; if the audience doesn't know what's happening they'll leave.
The magic happens between "will you?" and "I will"'
(on sequence approach) Once a sequence ends, what's the new tension?
Put characters into situations where they might have 2 options but both suck.
Give the audience a private moment with character where they take in what they've just done or gone through.
(via @teenierussell)
Keep the story moving with dramatic tension, but let your prot stop and feel the effects every so often. Earn those moments!
(via @liam_hughes)
* * *
Luke Ryan:
"Distinguish concept from premise. The premise is the way into the big idea. Concept most important.
Loglines have to be vital. You must be able to write the hell out of it. Be motivated.
(via @BrideOfChrist)
The 'but' (unexpected & ironic obstacle) and the 'must' (grow in a way to triumph) are the most important parts of the longline.
(via @alli_and_that)
* * *
ScriptLab (creating drama series) with @PhilipShelley1
"In the best returning drama series, you know what happens in the last episode when you start writing the first"
(via @Bang2write)
Rejection is permanent. It doesn't matter how high up you are, you just get rejected by more important people.
In soaps, not only think about the end hook and the midpoint hook, think about the hook in each scene.
The best stories come out of a character's foibles and flaws.
Jokes and character specific dialogue in spec scripts is memorable.
(via @alli_and_that)
* * *
Stephen May on produceability
"What's the primary emotion you're trying to elicit from your audience? Use that to think of genre.
Actors love reaction shots, something to do rather than say.
Don't forget about the minor characters, they have reactions too.
(via @teenierussell)
What emotion are you trying to elicit? If you can do it page after page, scene after scene, you're a screenwriter.
For universality, think about core experiences that all of us have had: family, the need for love, the pain of betrayal etc.
Write a bloody good part. Actors want to show off without words – write stuff for actors to DO. And write personal pain!
(via @jazzchantoozie)
Write pain and emotional experience to improve saleability.
(via @jjwardy)
* * *
Ralf Little:
"As an actor you want to be challenged and taken out of your comfort zone."
(via @teenierussell)
* * *
The Non-linear Minefield
with Linda Aronson
"Dialogue is a very slow way to transmit information.
(via @LewSwift)
Non-linearity turns your film into a mystery story.
Content defines structure.
Parallel narrative types: tandem narrative (same time frame, same theme different adventures such as Traffic).
Types of parallel narrative: multiple protagonist, people together on a mission/ adventure (physical or emotional).
Double journey such as Brokeback Mountain – 2 characters travelling in either same or opposite directions or parallel.
Time jump structure: flashback can be simple or complex.
Flashback and multi-protagonist didn't mix in the past but it's no longer the case.
Writers should be aware of flashbacks, they are still used a lot.
If a story ends at the end of act2 turning point, you would usually end with a tragedy.
Pulp Fiction opens with 2nd act turning point.
There are many types of flashback.
Opening at 2nd act turning point gives the film a lot of energy, the audience wants to investigate.
In flashback drama you'll usually have a detective character asking the questions such as a journalist or policeman.
Flashback goes wrong if it opens w/ the wrong scene.
Starting on the right scene is very important as audience will think the story is about that scene.
If you use flashbacks you need to understand them.
If you open with a flashback it has to be relevant.
Always jump of cliff-hangers but make sure they are the right cliff-hangers.
Flashbacks are happening all the time and could fix tired genres.
(via @teenierussell)
Content dictates structure. Your story will tell you what family of non linear film you are in.
To write non linear films you have to educate yourself. The form is always changing. Art changes.
You have to know what type of non linear film you want to write. You cant just say I want to write non linear.
Non linear films can hold together exposition heavy films by creating mystery. Eg 21 grams.
(via @TomKerevan)
Using flashbacks? Jump on cliffhangers! Make them want a flashback!
(via @dantheguyrosen)
Linda Aronson (@AronsonLinda): In multiple protag form, Don't think 'a group of characters gets together AND…' think: 'a group of characters gets together BECAUSE'
* * *
The Future of Storytelling: Moving from 'Writer' to 'Creator'
with Luke Ryan
"Technology has become intermediate between creator and consumer.
Traditional distribution systems are breaking down but consumers still want creative content.
Direct communication with audience means immediate feedback.
Important to move from writer to creator.
(via @teenierussell)
The consumers are coming back around to become creators these days and it's easier to become a creator of media.
Creators are now able to go directly to their audiences thanks to social media and the web.
The downside is there is a lot of noise in these markets. Not easy to be your own marketing/distribution. But not impossible.
Make sure your project looks relatively nice then deliver it to distributors who are looking for content.
There isn't a single thing on iTunes that hasn't sold. But Apple does take a chunk of the money too.
Marketing costs continue to go up. It's still noisy in film world.
The two things you have to tap in to – awareness and definite interest.
When people have awareness and definite interest, you can minimise your spend on marketing.
Comedy trailers are hard – people have been burned before by all the funny jokes in the trailer. Word of mouth sells comedy.
TV is losing younger viewers because of the competition for eyeballs. Tablets, phones, computers etc.
How do you get your audience to reconnect with your shows when they are being challenged for their attention elsewhere?
Social media is the way to market yourself or your work independently.
You are more than a writer. You're a creator. Realise there's a home for all of your work – find them and grow them.
The old distribution solutions are an illusion. They may get you somewhere faster but you don't need them to reach your audience.
Find the world and characters you want to explore, then find the most effective platform for your story.
Find story assets that appeal to differing demographics to pull a large audience in.
Transmedia blends content and marketing together, which expands the audience and brings money back to the producer.
Think about where your core story exists – film, tv, games – then where other elements of your story can exist alongside.
Think about shifting the timeline for your various platforms – ie. film 1 is set in present. Webseries is prequel.
Film is popular and communal. But can only go so deep, expensive and relatively the same for everyone.
TV allows for greater story depth & casual. Less investment per visit. But is interrupted narrative, reliant on a large following.
Literature is convenient, portable, immersive and leisurely. But time and thought intensive.
Immersive games have greater story depth, can be explored. But time consuming, physical skill. Expensive to buy and make.
(via @alli_and_that)
Future of film: feature film studios bought by tech companies and rise of direct distribution indie companies.
(via @dantheguyrosen)
Embracing social media is becoming vitally important for creatives, start now and build your own audience.
(via @VanessaMayfield)
A writer is a creator of worlds and people that we emotionally connect to.
(via @Rosaglover6)
Also check out Screen Australia's "How to write a transmedia bible" by Gary P Hayes http://ow.ly/1PdWym (PDF)
(via @rcosgrove)
* * *
Julie Gray
"Need a killer title – as Julie Gray would say, just effing entertain me! Needs to reflect the story!
Draft 5 is the *real* 'first draft'. Get lots of feedback!
Knock 10% off the production budget by cutting 10 pages. Be economical – think like a producer/director.
(via @Sofluid)
* * *
The Truth: with X-files Writer and Producer Frank Spotnitz
(on X-files) "We really were figuring it out as we went along. Figuring out the mythology.
I kept coming up with mythology episodes that were unproduceable. When they figured out how to pay for them they became tentpoles.
The relationship between Mulder & Scully. X-Files was the mini movie version of television. Gender stereotypes were flipped.
Almost inevitably it began with an unexplainable crime. Each episode was driven by Mulder & Scully's arguments. Kept it fresh.
The contradiction of scientist Scully believes in God & Mulder believes in anything but. Looking for higher intelligence.
Even the ickyest monster episode had ideas to help you make sense of life.
Some of the best works are about something. Stuff you can apply to your life.
Hunted: What if Jason Bourne was a person. Killing people. Was an idea for Sam & why she is that way, needs to be invulnerable.
Also these private armies, security firms & spy networks is a compelling issue in our world now.
The more passionate you are the more likely you'll reach an audience. Cynical playing the odds won't.
As a process the writers room is really successful. They argue out everything (cards on cork boards) and he moderates & solves.
In a good process the answer to probs feels right to all the writers.
The process is about putting the work first and your ego second If I can make your script 5% better why wouldn't I? Or you mine.
A writers room is helpful in keeping it fresh. We pushed each other. A new script every eight days forces you.
Millennium: Season two changed as they couldn't keep running it simultaneous to X-Files Changes in showrunners changed the feel.
(via @momentsoffilm)
Good research gives you a confidence & authenticity that you can't fake.
(via @LewSwift)
* * *
Luke Ryan scriptlab:
"How big is the idea? How little can I make it for (but still make it good)? What is the return?
Do you give the ending away in a pitch? Always, YES. I need to know what I am investing in.
2 elements of a successful pitch: evangelism vs. creative delivery – which is who you are vs what's on the page.
The shorter the better. I often know within 1 minute whether I'm gonna go with it or not.
Luke Ryan also reiterates: genre, audience + logline as things to nail in a great pitch. Plus tell us the ending!
Ppl have 20-30 things to look at. Don't leave us wanting more, let us know EXACTLY what we're dealing with.
(via @Bang2write)
* * *
Stephen May:
"Know the primary emotion that you want your audience to feel. Don't have secondary story lines that pull against it!"
(via @liam_hughes)
* * *
Writing and Producing Mad Men: In Conversation with Lisa Albert
(Mary Kate O Flanagan)
"We had no idea anyone would ever watch this. After the first season we became more aware of things.
(on a particular episode) This is a Peter episode and we wanted to establish a frat boy style. Plus his account background that was important.
When his wife comes in Peggy is not introduced, only Don. Don is an asshole. Pete wants Don's approval. The ep is Pete vs Don.
I look at that scene and they are all pretending to be grownups! They're just babies.
The more specific details are the better. Hotel becomes 'The Pierre' in the script that adds something less generic.
Betty contrasts to the adult world of sexual mistakes and has this purer life. She pretends bad things aren't happening.
Setting up a story world and characters we had to explore who they were. Learning Betty was infantilised helped define behaviour.
The Betty in Season 5 is more grown up.
We have a psychiatrist we use as a resource.
Betty is terrified of turning into the same as her divorced neighbour. She's looking for how she's different, finds they're alike.
On Don: I don't know how John Ham makes us root for him but he does. It's all him.
We wanted Trudi's to be a loving family. Nicknames were part of that. They contrast with the Campbells.
The original writers room was Seven. A lot of us had read the pilot seven years before it was produced. It got him Sopranos.
Back then nobody wanted to do period drama. Playboy Club, Pan Am failed. The secret to success is write a complex show.
We operate on the premise that everyone has secrets, a face they present and a face they don't. Most shows have that.
Mandatory, we all read Revolutionary Road 1st season. I try & read the New Yorker. We have advertising advisors.
(via @momentsoffilm)
* * *
Writing Horror: Should You Take a Stab?
with Frazer Lee, Steven Sheil, Micho Rutare, Signe Olynyk
"Fear is universal."
(via @teenierussell)
Horror session panelists say that one reason for zombie popularity is that we all fear loss of individuality.
If you want to write horror, be a scholar of the genre, know it and from there surprise your audience.
(via @dmeckhart)
* * *
Blog posts:
London Screenwriters' Festival Day 1 by screenwriter juggler (@writerjuggler)
London Screenwriters' Festival Day 2 by screenwriter juggler
David Yates, In Conversation by Leilani Holmes (@momentsoffilm)
Simon Beaufoy Q&A by Leilani Holmes
Julie Gray – You ARE the Hero of the Journey by Leilani Holmes
Richard Holmes – Feature Finance, Filming & Distribution by Leilani Holmes
Dr. Raj Persaud – Mind of Madness by Leilani Holmes
The Great British Pitchfest – You're In The Room! by Leilani Holmes
See Blog and Storify Link Collection for more


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The Tri-City Dust Devils got back on the winning track with a 2-1 win in 11 innings over the host Everett AquaSox on Friday night in Northwest League play.
Tri-City had lost three straight and five of six coming into the first game of three-game set at Everett and the start of a six-game road swing.Grahamm Wiest had a strong outing for the Dust Devils, giving up six hits and one unearned run in six innings of work, including five strikeouts and one walk.
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Four Essex Technical High School students earned gold medals at the SkillsUSA State competition in Marlborough, and all four will go on to compete at the 53rd annual National Leadership and Skills Conference held in Louisville, Kentucky in June.
Carly D'Orlando, a junior from Middleton, took home gold in Cosmetology while the Career Pathways Showcase team made up of Environmental Technology juniors Rebecca Smalley of Lynn, Emma Murray of Danvers and Julia Parker of Haverhill also took home first place.
"This was an exceptional performance by our students at the state level," lauded Essex Tech SkillsUSA Advisor and Information Technology Services Instructor Elaine Batzer, who noted that the school also won three other medals as well as a state officer position. "The winners succeeded because they spent so much time preparing. Their instructors and fellow students spent countless hours helping them prepare. Credit goes to the entire shop for these triumphs."
The other medal winners were: Sara Leger, junior from Peabody, for Promotional Bulletin Board, Dan Sherburne, junior from Beverly, in Automotive Technology, and Joey Petrosino, senior from Beverly, in CNC Milling. Mathew Cunha, a junior from Peabody, was re-elected to serve another year as a State Officer.
More than 16,000 students, teachers, and business partners are expected to participate in the National Leadership and Skills Conference. The weeklong event is a showcase of career and technical education students.


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Tomes Auto And Hitch
location on Google Maps.
in new tab.
on social media.
Tome's Auto Care & Hitch has been proudly serving Two Rivers, WI, and surrounding communities since 1997. We can fix pretty much anything, with high-quality service at an affordable rate. Our customers are like our family, and we treat them as such with honest, reliable, and punctual service. We welcome all insurance work and do in-shop paint matching. We would love to help you with any of your auto repair or trailer repair and towing needs!
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Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday Closed
Sunday Closed


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Looks like we've made it to the other side of the infamous December 21st of 2012! Woo hoo!
Whether a shift has truly occurred and we have indeed entered a new era remains to be seen. According to the Monarchs' YouTube video about this important date, a rare planetary alignment took place on December 3rd and the following 18 days (3 x 6 or 6-6-6) were to be increasingly chaotic, ending with "3 days of darkness." Obviously not in a literal sense but rather figuratively speaking. All I can say is that this certainly seems to coincide with my own personal experience, as I've been going through one of the most challenging physical ordeals of my life!
As usual, I feel compelled to share my story in the event that it can be of assistance to anyone out there.
A Wink From Life
Many years ago, when Don and I first got into raw, we heard about the Liver and Gallbladder Flush through a friend of ours. He had done several back then and we recently discovered that he has continued ever since. (By the way he has posted a series of videos on YouTube in which he shares what he's learned in the process under the alias of Liver Flush Man.) Anyhoo, Jordan was a little extreme in those days (I think he used to drink a whole quart of oil at once!) and we sort of discarded the cleanse altogether, feeling it wasn't right for us.
Now fast forward to this past fall… When we conducted a raw workshop at Ulla's in October, two of the participants had just done the Liver Flush the previous day. It was the first time in all of these years that we were hearing about it again. To our interest it popped up once more a few weeks later at Matt and Dawnen's. Matt, much like Jordan, has done several (he's lost track but he thinks probably around 30 flushes or so), and was getting ready to do another one at the upcoming new moon. (The idea behind that is that on the full moon our bodies retain most water while the day of the new moon is when it releases the most.)
Don brought back a book that Matt lent him on the topic: Andreas Moritz's The Liver and Gallbladder Miracle Cleanse. To my surprise (he's not usually interested in that sort of thing), Don almost immediately picked it up and read it from cover to cover. One of the reasons why he had discarded the flush before was that he suspected that stones were actually created by the large quantity of olive oil that is ingested during the Cleanse. But by reading the book many of his doubts were put to rest. Don saw that it simply could not be the case, as there are so many different types of stones that are known to be released, varying greatly in color, texture and density. Not to mention that one person can pass very different stones from one flush to another.
And so we decided to experience the Liver and Gallbladder Cleanse for ourselves, following closely Andreas Moritz' protocol as outlined in his book. (You can also read the summary of it here.)
Liver Flush #1
We began to prepare 6 days before the Cleanse by each drinking 4 cups of fresh apple juice daily. (Actually we drink apple juice every day in our morning blend so we just made an additional 2 cups.) The purpose behind this is that mallic acid contained in the juice helps to soften the stones. At first we'd drink the whole thing almost at once but it gave me cramps. While mentioning this to Matt I learned that we were actually supposed to sip the juice throughout the day so that the stones are constantly being doused with mallic acid. It did solve the issue.
On Day 5 we each took 2 tablespoons of castor oil in the morning. Castor oil has a laxative effect and therefore helped to start cleansing our digestive systems.
On Day 7 we had our usual apple-carrot-beet-lemon-ginger juice as well as an extra 2 cups apple juice in the morning, followed by a green smoothie for lunch. Andreas recommends to not ingest anything besides water past 1:30 pm, so that we can rest the body and also make it easier to see the stones being passed.
In the late afternoon, since we didn't have access to colon hydrotherapy, we took turns in giving ourselves water enemas. It was a very good thing as my colon still needed a lot of cleaning. We then continued to follow the protocol, drinking Epsom salts and water at 6pm and 8pm. The purpose of the Epsom salts is to relax the ducts so that the released stones can travel freely down to the colon. Before taking the olive oil and grapefruit mixture at 10pm we prepared castor oil packs over our liver/gallbladder area, which we secured with saran wraps and wore for 2 hours.
Surprisingly I had no trouble drinking the olive oil and grapefruit juice, but boy did the Epsom salts and water ever turn out to be a challenge! Yuck, that stuff is sooooo foul!
Don was a bit concerned that drinking so much oil would affect his kidneys, which have been weak ever since he had an internal infection some thirty five years ago. I learned that in fact the large amount of oil isn't even processed by the liver or the kidneys, but rather triggers the release of bile, which carries out the gallstones. As it turned out his kidneys were just fine.
During the night we both experienced a very mild discomfort and didn't sleep very soundly, as there was too much action going on inside.
After my first morning dose of Epsom salts there still were no signs of stones, so I began wondering if it really worked. I've read since that most people in fact don't release any stones at all for the first few flushes. But then it all started… After many trips to the bathroom and three water enemas during that morning/early afternoon, to my amazement I released what must be close to a total of 1 1/2 cups of stones! Wowsers! They were mostly small and pea green or light brown in color. I also had some fairly big agglomerations of stones that had loosely bundled up together.
I must admit that I was surprised to release so many, especially since I have been eating mostly raw foods for the last twelve years. On the other hand I believe that it is thanks to my healthy diet that I was able to have such results on my first flush. Another positive thing according to Matt is that the stones weren't smelly at all. My colon hydrotherapist friend, Ulla, had actually never seen anything like it!
One testimonial to the fact that the stones that came out were genuine is how different the experience was for the three of us. In comparison, Don passed perhaps 2 tablespoons of stones altogether and of a lighter green color than mine. Matt, for his part, didn't release anything at all except bile. Andreas suggests that we continue to do Liver Flushes until we no longer release any stones for one or two cleanses. I guess that's where Matt is at now.
Needless to say that I found the whole process really quite interesting. Because of the combination of fasting and the laxative effect of the Espom salts, our intestines are squeaky clean and therefore only release liquid (a mixture of water and bile). As a result, whenever we pass stones the flow is momentarily interrupted. It's actually kind of fun methought. 😉 Not to mention that it also makes it easier to collect the stones. While 'younger' stones just float on the surface, older, calcified stones will sink to the bottom.
Some people report feeling a burst of energy after doing a Liver Flush, for my part I didn't notice much difference. In fact I soon began experiencing digestive troubles afterward. I learned that it's not unusual that it takes a couple of days for our digestion to get back on track, but it got to be so bad that I became hesitant to eat anything at all, not knowing how my body would respond. While my digestion finally did improve over time, I discovered that I had developed an intolerance to fat; I felt nauseous whenever I had more than, say, 1 tablespoon or so, be it in the form of nuts, avocado or oil. After doing much research online I learned that what most likely happened was that a gallstone got stuck in the ducts leading to my pancreas, resulting in my experiencing the symptoms of pancreatitis. See, when you begin to cleanse your liver and gallbladder of stones, more begin to travel down, hence the importance of continuing to do Liver Cleanses until no more stones are being passed.
Besides limiting my fat intake, as an immediate solution I began to drink liver teas as well as Chanca Piedra, which is known as the 'stonebreaker' herb. It is said to help dissolve both kidney and gallbladder stones.
Liver Flush #2
In light of the results of my first Liver Cleanse, it was clear to me that I had to pursue the process, for there could only be more stones waiting to be released. Plus I was growing increasingly uncomfortable with that 'stuck stone'. At first I wasn't sure when the next flush would be, as being on the road definitely complicates matters. Andreas Moritz suggests to wait at least four weeks to give a chance for the body to recover. As we were approaching the three week mark and knowing that I would most likely not really get a chance to do one for another two or three weeks, I decided to delay our departure for Utah by a few days in order to do a second Liver Flush.
Because I was a little squeezed for time I drank apple juice only for 5 days instead of 7. My original intention was to replace some or all of the Epsom salts with Oxy Mag (similar to Oxy Powder) which is used by a different Liver Cleanse protocol explained in Annie and David Judd's Life Food Recipe Book: Living on Life Force. When talking it over with Ulla, because of the large stones that were released in the first Cleanse she recommended that I stick to the Epsom salts to ensure that my ducts are as wide as possible to prevent further stones from getting stuck. (Not that it seemed to help the first time, mind you.) I wasn't a happy camper but I trusted her take on the matter.
During my research I did come upon an instance where Andreas Moritz told a person of slight build to take a child dosage which is basically half of everything, including the apple juice. And so, being all of 100 pounds, I thought I'd do that. When the time came, however, I decided to stick to the protocol and to suck it up. (As you'll soon learn, this turned out to be a HUGE mistake!) This time I added a bit of lemon juice to the Epsom salts/water mixture and drank it with a straw. It did go down a little easier, but don't get me wrong, it still tasted terrible!
I had a rough night, not sleeping much as again, there was just too much going on in there. The next morning I first began to release a sort of cloudy mixture that floated on the water, then stones started coming out around 11 am. Unlike the first time I practically had no little stones at all. First came a single one that was approximately 1/2″ long. Soon afterwards I could feel that something was stuck; it felt much like being constipated actually. Boy was I ever glad when it finally did come out: it was a monster of about 1 1/2″ in diameter all around and undoubtedly the culprit that was blocking my ducts! I had several more fairly large stones come out after that, still hardly any small ones. Interestingly, all of them were of the same light green/brown color. I weighted them afterwards and it came to nearly the same amount as those released in my first flush, but with fewer stones.
Post Flush
In the aftermath of the Cleanse I felt drained. I could feel that it had been a major strain on my body, especially my kidneys. These grew increasingly painful. I looked and looked online and couldn't find anything suggesting a connection between the Liver Flush and kidney issues other than as a result of dehydration due to all of the liquid coming out in the process. I had made a point to drink during the cleanse though, and thought that the latter was unlikely. Plus there was also the fact that Don hadn't felt any discomfort in spite of his weak kidneys.
My first meal went down fine – soup, sauerkraut and cooked squash, something I was craving. As it turned out I was right to listen to my body, as cooked squash is very easy to digest. Over the next day or so I began to have trouble with some foods; it seemed that fermented products made my belly ache, and complex combinations were downright rejected by my body altogether. And so I decided to give my digestive system a break and mostly have liquid foods in the form of juices, fruit smoothies and soups sans miso, onion or garlic. When I felt like consuming something more solid I ate cooked squash with coconut oil for dinner.
My kidneys continued to hurt, especially my left one, but as Don reminded me, I was putting good stuff in so I could trust my body to do its job of healing itself. I still drank Chanca Piedra twice a day and took probiotics before bed.
After almost a week of that, at last I stumbled upon a woman's post on a forum who experienced something very similar to me. She had a number of tests done at the hospital which revealed that her kidneys suffered from mild toxicity caused by the amount of Epsom salts that she took. When I read that, something immediately clicked inside me! From the very beginning I had reservations about taking the Epsom salts, and I really should have followed my initial instinct to at least cut down on the amount in light of my small size. Thankfully it looked like I'd been doing just the thing to help them recover: lots of raw fruits and veggies and drinking dandelion tea.
This discovery put to rest my concerns regarding the actual Liver Cleanse. It wasn't so much the process itself and the release of stones that were taxing, but the overuse of this one ingredient. It helped me entertain the idea of continuing on with it.
There was a point where I began to question whether I should have gotten into the whole liver cleansing thing in the first place. But then I looked back and saw how all of the pieces had fallen together and seemed to point in this direction. It was meant to be, however hard that was for me to see.
After about 10 days of liquid foods I began to carefully reintroduce solid foods, and later cultured veggies. I was doing pretty well until I splurged at a raw potluck, consuming more nuts than I had in quite some time. Interestingly enough, it was on December 15th, exactly at the end of the second cycle of 6 that Matt was talking about. I had difficulty digesting my dinner but at least I held the food in. Going to an Indian restaurant the next day, however, turned out to be the real kicker. I barely had time to get back to our friends' home before I got sick as a dog. ;-(
Once again, I felt I had little choice but to give my digestive system a big break. While I considered returning to a liquid diet, I decided to do a Master Cleanse instead, a topic that also started to creep back up after several years. After feeling it out I modified it slightly, as I felt that my body was badly depleted in nutrients. And so I continued to enjoy our morning juice before drinking the Lemonade for the rest of the day. On Day 4 I switched to juices: orange juice, our usual apple-carrot-beet-ginger-lemon, and the Mean Green recipe from the Reboot Your Life website. Really yummo! It's the favorite blend of Phil, the truck driver who decided to juice fast in the documentary Fat, Sick and Nearly Dead. (By the way you can watch it for free here!)
Today I'm incorporating smoothie and soup, see how that goes. *fingers crossed* After spending a good chunk of the month of December on liquids and being down to 95 lbs, I must say that I'm very much looking forward to getting back to eating normally again.
I can't say at this point whether I want to continue with the Liver and Gallbladder Cleanse process, as I don't have it in me right now to go through this ordeal again, especially since I haven't fully recovered yet. I guess I'll take it one step at a time.
Dececember 26 Update
I'm pleased to report that after an initial failed attempt at introducing solid foods on Day 5, I was finally able to keep a meal of cooked squash down. Phfew! Since then I have been VERY slowly and for the most part successfully expanding my repertoire of ingredients. Tonight will be raw soup, salad and steamed broccoli. The latter worries me a bit as it can be difficult to digest. We'll just have to see…
Helpful resources I've stumbled upon:
Andreas Moritz's site
Moritz's FAQ
Curezone forum
A page dedicated to Gallbladders and Liver Flush on Curezone
If you are queezy you better stop here! I'm now going to be sharing photos of my stones. I figured that others who are interested in doing the Liver and Gallbladder Cleanse might find them helpful.
Stone Harvest from Liver Flush #1
As I mentioned above, it's apparently quite unusual to release so many stones on the first flush, so don't feel alarmed by what you're about to see.
Here you can see how they float in water.
To give you an idea, these are the ones that Don released.
Everyone's experience is so unique!
Stone Harvest from Liver Flush #2
And now the harvest from my second flush. Still when I look at them I can hardly believe that these were inside me! Better out than in, that's for sure!
A line up of my largest stones
This was the big monster that I suspect was blocking my duct. Matt insisted that it must be a world record! lol It was indeed huge, also much more compact than the stone agglomerations from my previous flush.
This one had a bit of red in it.
That's it folks! This sums up my rather unusual experience with the Liver and Gallbladder Flush.
Now off to make myself a detox tea… 😉


text:
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As winter turns to spring, year in and year out, the compass always points to Alaska. Snowsliders the world over have been making the trek for over 25 years, and while the best ski day is always exactly where you're ...Read More »
State of the Backcountry 2015-2016: Tahoe and the Eastern Sierra
The last Unofficial Networks State of the Backcountry report for 2015: As the last fat flakes of 2015 fall across the Sierra, the state of the Tahoe backcountry is fantastic. November offered a solid start. Close to five feet fell across ...Read More »
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From Chamonix, France this is State of the Backcountry VI for for the 2014-2015 ski season. The mountains give; the mountains take. There are no words that can adequately express the deep sense of loss the global ski community feels ...Read More »
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State of the Backcountry 2015: V| Sponsored by Alpenglow Sports
It might feel like Déjà vu, but the choice is yours. When you're working with close to nothing you have to get creative, be positive and find a way to stay fired up. I'm not going to try and sugar ...Read More »


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Letters from Europe was founded in June 2015 with the goal of furthering international communication and enhancing The Caravel's global presence. The initiative began after a chance encounter with the German ambassador to Switzerland, who was visiting Washington, DC in April 2015. Ambassador Lampe happened to pick up The Caravel's first print issue while on Georgetown University's campus, loved reading the publication, and put The Caravel in contact with students at the University of Würzburg in Germany. Letters from Europe will publish ad hoc news and opinion articles contributed by university students throughout Europe, with the ultimate goal of strengthening The Caravel's commitment to providing under-reported, regional news and enhancing cross-cultural understanding.
– Brandon Greenblatt,
Western Europe Section Editor