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Comet assay/DNA damage assay
Submitted by Fabrice on Mon, 12/08/2014 - 17:02
Workflow URL:
Workflow Language:
Comment / Instructions:
This is a simple example of a DNA damage assay using single cell gel electrophoresis. Here, the measurement of interest is the length and intensity of the comet tail. Also, illumination correction is used to reduce background flourescence prior to measurement. Also shown is a silver-stained comet example in which the percentage of DNA contained in the tail is calculated.
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subset: commoncrawl


text:
Hello, High Shorts and Hair
Hi Everyone!
I'm hoping everyone is having a great summer thus far. I will be leaving for vacation in a few days, so please excuse another stretch of absence in the near future! For this summer, I will be wearing what I call, 'Poetic Justice Braids' as my protective style to keep my hair protected from heat, dust, and whatever else summer decides to throw my way. As for my outfit, here's what I wore today:
|Nike sneakers/Sirens tank top/ Calvin Klein high waisted shorts
made by me: hemp bracelets | flea market: Barbados/Jamaica bracelets
The shorts weren't hard for me to make at all. I took a pair of my grandpa's old jeans and snipped them into these great looking shorts! I learned how to cut them properly here. Kudos to Raven! Check out her tumblr blog here. I plan on distressing them soon, as soon and I can properly sew a cuff and finish these shorts neatly.
I absolutely love the look of friendship bracelets! I think they add a cute, teeny-bopper look to my overall outfit. They play sort of as a fun, summer style. I really enjoyed making friendship bracelets back in elementary school, so I've got a whole stock of them packed away. You'll definitely catch me rockin' these all summer!


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|Publication Year
|Ned Augenblick, Muriel Niederle, Charles Sprenger
|Working Over Time: Dynamic Inconsistency in Real Effort Tasks
|Quarterly Journal of Economics, Vol. 130 No. 3 (Aug 2015)
|Caroline M. Hoxby , Sarah Turner
|What High-Achieving Low-Income Students Know about College
|American Economic Review, Papers & Proceedings, Vol. 105, No. 5, May 2015
|Michael Callen, Mohammad Isaqzadeh, James D. Long, Charles Sprenger
|Violence and Risk Preference: Experimental Evidence from Afghanistan
|American Economic Review, Vol. 104 No. 1 (Jan 2014)
|Ali Hortaçsu, Jakub Kastl
|Valuing Dealers' Informational Advantage: A Study of Canadian Treasury Auctions
|Econometrica Vol. 80 No. 6 (Nov 2012)
|Raj Chetty , John N. Friedman, Jonah Rockoff
|Using Lagged Outcomes to Evaluate Bias in Value-Added Models
|American Economic Review, Vol. 106, No. 5, May 2016
|Adrien Auclert, Matthew Rognlie
|Unique equilibrium in the Eaton–Gersovitz model of sovereign debt
|Journal of Monetary Economics, Volume 84, December 2016, Pages 134–146
|Nicholas Bloom, Mirko Draca, John Van Reenan
|Trade Induced Technical Change? The Impact of Chinese Imports on Innovation, IT and Productivity
|Review of Economic Studies, Vol. 83 No. 1
|Doireann Fitzgerald
|Trade Costs, Asset Market Frictions, and Risk Sharing
|American Economic Review Vol. 102 No. 6 (Oct 2012)
|B. Douglas Bernheim, Andrey Fradkin, Igor Popov
|The Welfare Economics of Default Options in 401(k) Plans
|American Economic Review, Vol. 105 No. 9 (Sep 2015)
|Dave Donaldson, Adam Storeygard
|The View from Above: Applications of Satellite Data in Economics
|Journal of Economic Perspective, Volume 30, Number 4, Pages 171–198
|Manuel Amador, Kyle Bagwell
|The Theory of Optimal Delegation With an Application to Tariff Caps
|Econometrica Vol. 81 No. 4 (Jul 2013)
|Florian Scheuer , Ivan Werning
|The Taxation of Superstars
|Quarterly Journal of Economics 132(1): 211-270
|Liran Einav, Amy Finkelstein, Paul Schrimpf
|The Response of Drug Expenditure to Nonlinear Contract Design: Evidence from Medicare Part D
|Quarterly Journal of Economics, Vol. 130 No. 2 (May 2015)
|John Pencavel
|The Productivity of Working Hours
|The Economic Journal, Vol. 125 No. 589 (Dec. 2015)
|Nicholas Bloom, Raffaella Sadun, John Van Reenen
|The Organization of Firms Across Countries
|The Quarterly Journal of Economics Vol. 127 No. 4 (2012)
|Mark Duggan, Craig Garthwaite, Aparajita Goyal
|The Market Impacts of Pharmaceutical Product Patents in Developing Countries: Evidence from India
|American Economic Review, Vol. 106 No. 1 (Jan 2016)
|Chang-Tai Hsieh, Peter J. Klenow
|The Life Cycle of Plants in India and Mexico
|The Quarterly Journal of Economics Vol. 129 No. 3 (May 2014)
|David Autor, Mark Duggan, Kyle Greenberg, David Lyle
|The Impact of Disability Benefits on Labor Supply: Evidence for the VA's Disability Compensation Program
|American Economic Journal: Applied Economics, 8:3 (2016), 31-68
|Nicholas Bloom, Carol Propper, Stephan Seiler, John Van Reenen
|The Impact of Competition on Management Quality: Evidence from Public Hospitals
|Review of Economic Studies, Vol. 82 No. 2 (April 2015)
|Tim Landvoigt, Monika Piazzesi, Martin Schneider
|The Housing Market(s) of San Diego
|American Economic Review, Vol. 105 No. 4 (Apr 2015)


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Summer Teacher Institutes
Teachers - Join us for three FREE informative workshops this summer:
- AP U.S. Government and Politics Teacher Institute - Tue July 10 in St. Louis
- Summer Teacher Institute - Tue & Wed July 17-18 in St. Louis
- Summer Teacher Institute - Mon July 30 in Cape Girardeau
- Click HERE for full details and to register. Space is limited!
Judicial Speakers Bureau
The judges of the U.S. District Court are available to speak off-site by request CLICK HERE FOR MORE INFORMATION
Past Programs and Annual Observances


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Red Roses and Wispy Whites
Classic Dozen Roses
Show your love, passion, and gratitude with a dozen red roses. Accented with white waxflower, an arrangement this full of love is sure to please! Call our shop to order or order flowers now from our website!
Shown at $90.00
Shown at $90.00
Roses from Ansted-Schuster Florist in Toledo, OH always make an impression. You can express your self in a variety of ways from the simple rose bud vase, to an extravagant two dozen. Browse our rose pictures to find the best arrangement of roses for you. If you don't see something you like give Ansted-Schuster Florist a call. We can arrange roses in a variety of styles to suit your special occasion, style or color such as: yellow roses, white roses and pink roses. Send your message of love with roses from Ansted-Schuster Florist today.


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Recruitment examination for the post of Lower Divsion Clerks (LDC's) in the Institutes of ICAR
- Written by Akmu
- font size decrease font size increase font size
CLICK HERE to download Notice LDC-2017
CLICK HERE to download List of participating Institutes
The last date for furnishing of particulars has been extended up to 04/09/2017 (Monday), 5.00P.M. The date of examination (i.e. 10th September, 2017 fixed earlier) has also been re-scheduled and the examination shall now be held on the 28th October, 2017 tentatively. To view/download ASRB Corrigendum in HINDI and in ENGLISH
The examination scheduled on 28th October, 2017, has been postponed and fresh date shall be re-notified separately in due course of time. Click Here to view/download notification
Last modified onThursday, 26 October 2017 07:12back to top


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Louis Francois Henri de
- In superb condition - as new.
The French Family Cook
BEING A complete System of French Cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. CONTAINING Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratasias, Compots, Preserves, &c.&c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Neccesary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. TRANSLATED FROM THE FRENCH. LONDON: Printed for J. BELL, No. 148, Oxford Street, nearly opposite New Bond Street. M.DCC.XCIII.
FIRST ENGLISH EDITION 1793. 8vo. 2feps. Title Page. [1] 6pp Bills of Fare. (1)iv-xxiv Contents. (1)2-342. 2pp Advertisements. Fully bound in modern mid-brown calf, with 18th century style blind tooled panelled fillet on the boards with blind tooled line borders. Spine with raised bands and gilt lines, red label with gilt lettering. Internally extremely clean, as new. A rare item especially in this immaculate condition.
- Although no author is named on the title page, this is the first English translation of Menon's - La Cuisiniere Bourgeoise, originally written in French, and published in Paris, 1746. Maclean notes a 4th edition of 1796 with an altered main title, although sub-titles unchanged. Menon's books excite a lot of interest but nothing was known of him, till very recently; Sophie of Sophie Schneideman Rare Books had an early two volume set of 'La Cuisiniere Bourgeoise' dated 1752. This set was the authors own copy, signed on the first page. It was the copy from the Chateau de Villiers library according to small pen inscriptions on each title and tiny stamps on the first blanks. The first blank of the first volume bears the remarkable history of the book, written in ink in 1875. The story it relates is that the first owner of the book was Mrs. Menon. It next passed to Margueritte Menon, her daughter, who was married to Claude Dodant. The next recepient of the set was Anne Dodant, wife of Henri de Villemenard. Their son Charles de Villemenard next owned it, there-after going to to Marie de Villemenard and finally to the author of the note, Villiers. The note is initialed and dated. Interesting; this is now the most up-to-date information on Menon. Perhaps with this little bit, further relevant information can be garnered in the future. His books in French and English are much sought after and constitute an important addition to any cookery book collection.
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Antiquarian categoryref number: 10940
- With a distinquished provenance
Five Hundred New Receipts
IN COOKERY, CONFECTIONARY, PASTRY, PRESERVING, CONSERVING, PICKLING; AND THE Several Branches of these ARTS necessary to be known by all good HOUSEWIVES. By JOHN MIDDLETON, Cook to his Grace the late Duke of Bolton. Revised and Recommended by Mr. HENRY HOWARD. LONDON: Printed for THO. ASTLEY, at the Rose against the North Door of St. Paul's. M DCC XXXIV.
FIRST & SOLE EDITION OF 1734. 8vo. Title Page. (i-iv) (1-249) 8pp 'Index' 1p 'Advertisement' Fully bound in contemporary light brown calf (sometime re-laid) with gilt lined borders. Spine with raised bands and faded gilt lines and a green label wit gilt lettering. Internally very clean - almost as new. The paper is unusually thick. With three bookplates, one of which is Claudia Q. Murphy's. A very scarce item.
- There appears to be two types of first issues. This one which is the large and thick papered version. A thinner paper issue also exists. The title page is featured in MacLean's 'Catalogue of Household and Cookery Books 1701-1800' She states that it is her favourite eighteenth century cookery book title page, among all others. It is very distinctly laid out with the printer 'Thomas Astley's' emblem of a Rose featured predominately. (The rose could also be mistaken for an artichoke!) The whole is surrounded by a two line border. This copy was sold, April 19th. 1926, at the auction rooms of Anderson Galleries, New York City, from Claudia Q. Murphy's cookery book collection. It went for $2.50. The sale also featured many other rare items for around the same prices. How one wishes 'time travel' was possible.
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Antiquarian categoryref number: 10949
Moffet (Muffett).
- Exceptionally clean.
Healths Improvement;
OR, Rules Comprizing and discovering The Nature, Method, and Manner of Preparing all sorts of FOOD Used in this NATION. (A single flat line) Wriiten by that ever Famous THOMAS MUFFETT, Doctor in PHYSICK: (A single flat line) Corrected and Enlarged BY CHRISTOFER BENNET, Doctor in Physick, and Fellow of the College of Physicians in London. (A single flat line) LONDON, Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard, 1655.
FIRST EDITION. 4to. 190 x 146 mm. 1fep. Title page. [2] Imprimatur page. (1)2-8 The Table. 2pages To the Reader. 1-296. 1 fep. Full dark brown sheep. Blind tooling to covers and spine. Gilt lettering and red leather label with gilt lines. A very light small water stain on upper corner of the title page and next four pages, not affecting text, otherwise, almost as new. Some occasional marginalia in a neat hand. Many bibliographical sources printed in margins. An exceptionally nice clean copy of a very scarce book.
- There exists a varied number of ways that Muffett (as spelled in this edition) is written. Cagle shows at least six ways. He also states Moffett is preferred by NUC, Mouffet by BMC, and Muffett by BNC. For the sake of filing them together on this site, I have used the later 'Moffet'. In an interesting historical thesis featuring Thomas Muffett, written and posted online by Christopher A. DeAngelo of Haverford College, PA, USA, who starts his dissertation with the famous poem:- Little Miss Muffet sat on her tuffet / Eating her curds and whey / Along came a big spider / And sat down beside her / And frightened Miss Muffet away!. Mr DeAngelo further states; "Thomas Muffet, the 16th century English natural philosopher, is best known today for the above nursery rhyme. He apparently wrote it about his daughter. Some people have even suggested that the poem refers to Muffets experiments on his daughter with spiders, which led to her being deathly afraid of them for the rest of her life. Despite the wide acceptance of these claims, there is no historical evidence to support any of them. Whether or not Muffett had anything to do with the actual writing of the poem, it is undeniably linked to him. The poem includes two concrete allusions to Muffetts work. The spider is a direct reference to Muffetts Theatrum Insectorum, in which the largest section deals with the classification of spiders. The curds and whey come straight out of Healths Improvement, where Muffett named curds and whey (both wheat products) as essential to a good diet". Thomas Moffett was born in 1553 and died in 1604, so it must be assumed that the Christofer Bennet mentioned in the title page of Healths Improvement who corrected and enlarged the book, was the first one to edit Muffetts manuscript notes. One must then wonder how much he added and what exactly is Muffetts original work. Whatever the truth, this is a very interesting work.
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Antiquarian categoryref number: 11232
- the very rare second ed.
Health's Improvement:
OR, RULES Comprizing and Discovering the Nature, Method and Manner Of PREPARING all sorts of FOODS Used in this Nation. Written by that ever famous THOMAS MOFFET, Doctor in Physick. Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd A short View of the Author's Life and Writings, by Mr. Oldys. AND An Introduction, by R.James, M.D. LONDON: Printed for T.Osborne in Gray's-Inn MDCCXLVI.
12mo. 1fep. Title page. On verso Imprimatur. 2p Epistle. 2p The Table. (1)viii-xxxii The writings of Dr Moffet. (1)2-66 Introduction. (1)68-398. 1fep. Full contemporary dark brown calf with nice patina. Sometime sympathetically relaid spine in dark calf with blind tooled lines and dark red label with faded gilt lettering. Slightly age browned throughout but overall a very nice copy of the second edition of 1746.
- Very unusually, this second edition is printed ninety one years after the first edition of 1655. Thomas Moffet, (born 1553, died 5 June 1604), was an English naturalist and physician. He is best known for his Puritan beliefs, his study of insects in regards to medicine (particularly spiders), his support of the Paracelsian system of medicine, and his emphasis on the importance of experience over reputation in the field of medicine. Muffet was born to Thomas Moffet in Shoreditch, London. From the ages 8 to 16 years, he attended the Merchant Taylors' School. The following year, in May 1569, he entered Trinity College, Cambridge, however he only stayed there for two and a half years. In October of 1572, he transferred to Gonville Hall. He continued his education there until his graduation the following year, in 1573, when he received his Bachelor Degree. Afterward, Muffet studied medicine with Thomas Lorkin and John Caius. Three years later, he began his Master's program at Trinity College, at which point he was expelled from Gonville Hall. In Spring 1578 Muffet boarded with Felix Platter, chief physician of Basel, where he adopted the Paracelsian system of Medicine. In 1579, he was awarded his MD from Basel with a censored version of his thesis, entitled 'De Amodinis Medicamentis' (1578). The year after receiving his MD, in 1580, Muffet studied silkworm anatomy in Italy before finally returning to England. That December, he married his first wife, Jane, in St. Mary Colechurch, London. Two years later, he was recognized as a qualified physician by the College of Physicians in London. This was not expected, as Muffet was a strong advocate for the Paracelsian system of medicine, which was not widely respected by the medical community. Two years later, in 1584, Muffet finished his 'De jure et praestantia chemicorum medicamentorum'. This document is said to have anticipated Bacon's emphasis on the advancement of learning. That same year, Muffet wrote a letter attacking the London College of Physicians for Papist influences through the lens of his own Puritan beliefs. The following year, however, he was admitted to the College of Physicians, becoming a fellow in February 1588. Later that same year he published his 'Nosomantica Hippocratea' advocating support for the work and writings of Hippocrates. Nine years later in October 1597, Muffet was elected as a member of Parliament for Wilton. Three years later in 1600, Muffet's wife, Jane, died. He married Catherine Brown that same year. Four years later on June 5, 1604, Thomas Muffet died at the Bulbridge Farm, in Wilton, Wiltshire. His work in nutrition was collected in his book 'Health's Improvement' which was designed more for the layman than for contemporary medical professionals. This work is the first with a list of British wildfowl, recognizing for the first time the migratory habits of many of them. This book was first published in 1655 even later than 'Theatrum Insectorum'. Robert Lovell's 'Panzoologia' is supposedly indebted to Muffet's descriptions of birds from 'Health's Improvement' and of insects from 'Theatrum Insectorum'. This is somewhat highlighted in the first recipe on page 245; Moffet describes being shown a dead flying fish from the West-Indies by Sir Francis Drake. Drake describes their taste as good and tender similar to herrings. Further in page 245 Lobsters are described as Marine Locusts. An unusual and interesting book of the time about all kinds of animals, fish and foodstuffs.
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Antiquarian categoryref number: 11162
- The rare first edition with rare menu.
The Art of Cookery
MADE EASY AND REFINED; COMPRISING AMPLE DIRECTIONS FOR PREPARING EVERY ARTICLE REQUISITE FOR FURNISHING THE TABLES OF THE NOBLEMAN, GENTLEMAN, AND TRADESMAN. BY JOHN MOLLARD, Cook; One of the Proprietors of Freemasons Tavern, Great Queen Street, Lincolns Inn Fields. LONDON: PRINTED FOR THE AUTHOR, AND SOLD BY J, NUNN, GREAT QUEEN STREET, LINCOLN'S INN FIELDS. 1801. T. Beasley, Printer, Bolt Court, Fleet Street.
FIRST EDITION. Large octavo. 1fep. Half-Title. [1] Title page. [1] 1p Engraved Dedication leaf to the Original Proprietor of The London Tavern, very slightly browned. [1] (1)vi-viii Preface. (1)x-xxiv Contents. 12 Plates of Monthly Table Settings with each verso blank. (1)2-314. 21p Index. 1fep. The whole text block with wide margins. Modern dark brown full calf with with elaborate gilt tooled edges to the boards and the inner edges of the paste-downs. The spine with raised bands with elaborate gilt tooling and gilt devices in the compartments. With a black leather label and gilt letters. ALSO enclosed: A Freemason's Tavern Menu enclosed: Dated January 18th 1890. Mr E. Stanfords Dinner. Consisting of six courses and seventeen dishes. Written in English. Printed on cream coloured card with gilt edges and fine decorative text. A very clean handsome copy of the very rare first edition, with the equally rare enclosed menu.
- Before John Mollard owned the Freemason's Tavern he had been Head Cook at the London Tavern. In this book the beautifully scripted and engraved page is dedicated to the London Tavern Proprietor - Laurence Laforest, therein Mollard proclaims Laforest as a man of high reputation in the same Profession. In the Old Bailey records for May 14th 1777 at the trial of a George Hawkins who had stolen an engraved silver bowl and spoon from the London Tavern, we learn that Laforest was the owner of the Tavern with three other partners, Thomas Simkins, John Bladen and Henry Caridge. The unfortunate George Hawkins was found guilty, branded with a hot iron and received 8 lashes of the whip. In the same records we learn that two ladies were sentenced to be carried and whipped for 100 yards along Bishopsgate Street past the London Tavern. The contrast between the fine dining establishment of high standards and repute and the raw life-scenes outside are startling in the extreme. Lieut-Col. Newnham-Davis in his book 'Victorian London' 1899, writes extensively of the Freemasons' Tavern, and it is worth repeating parts here to give a glimpse of Mollard's past workplace and jointly owned establishment. -- The Tavern is not what the name implies. It was a restaurant, with a large public dining-room, with a fine ballroom, and with many private dining-rooms. Its outside was imposing (see picture 1 below). Two houses stand side by side. Built of red brick, with windows set in white stone, and is Elizabethan in appearance. At the entrance to the Tavern stand two great janitors. Facing the doorway, at the end of a wide hall, is a long flight of stairs broken by a broad landing and decorated with statues. Up and down this ladies and gentlemen are passing, and I ask one of the janitors what is going on in the ballroom. "German Liederkranz. Private entertainment. What dinner, sir? Victory Chapter. Drawing-room, is the condensed information given by the big man, and he points a white-gloved hand to a passage branching off to the right. On one side of the passage is a door leading into a bar where three ladies in black are kept very busy in attending to the wants of thirsty Freemasons. On the other side is a wide shallow alcove in the wall fitted with shelves and glazed over, and in this is a curious collection of plate, great salvers, candelabra, and centre-pieces. Beside the alcove is a glass door, and outside it is hung a placard with Gavel Club. Private upon it. At the end of the passage a little Staircase leads up to higher regions, and on the wall is an old-fashioned clock with a round face and very plain figures, and some oil paintings dark with age. On the first landing there is a placard outside a door with Victory Chapter on it, and higher up outside another door another placard with Perfection Chapter on it. From the stream of guests and waiters which is setting up the stairs it is evident that there are many banquets to be held to-night. The drawing-room is white-and-gold in colour. Four Corinthian pillars, the lower halves of which are painted old-gold colour, with gold outlining the curves of their capitals, support a highly-ornamented ceiling, the central panel of which is painted to represent clouds, with some little birds flitting before them. The paper is old-gold in colour with large flowers upon it. There is some handsome furniture in the room a fine cabinet, a clock of elaborate workmanship, and some good china vases. The curtains to the windows are of red velvet. At the end of the room farthest from the door is a horseshoe table with red and white shaded candles on it, ferns, chrysanthemums, and heather in china pots, pines, and hothouse fruits, and at close intervals bottles of champagne and Apollinaris. At the other end of the room, where stands a piano, with a screen in front of it, the gentlemen in evening clothes are chatting, having put their coats and hats on chairs and piano wherever room can be found. The waiters, in black with white gloves, are putting the last touches to the decorations. I have eaten some good dinners at the Freemasons Tavern, and others not so good. Tonight the cook is not up to his best form, and has not responded to the inspiration of the meuu --- Crevettes - Tortue clair - Filets de sole Meunière - Vol-au-vent aux huîtres natives - Faisan Souvaroff - Selle de mouton - Céleri braise Bordelaise - Layer. Pommes Parisienne - Poularde rôtie - Lard grillé - Salade - Bombe glacée Duchesse - Os à la moëlle - Dessert - Café. The turtle soup is not like that of the excellent Messrs. Ring and Brymer, or that of Mr. Painter; the faisan Souvaroff is dry, and the cooks nerve has failed him when the truffles had to be added; but, on the other hand, the sole Meunière and the vol-au-vent are admirable, and the marrow-bones are large and scalding-hot. After dinner, one by one the guests who have appointments elsewhere, or who are going to the theatre, say good-night and go off; but a remnant still remain, and these make an adjournment to a cosy little clubroom on the top story of Freemasons Hall, where good stories are told, and soda-water-bottle corks pop until long after midnight. There is a small Masonic dining-club, called the Sphinx Club, which dines at the Freemasons Tavern, and which I mention because the dinner I last ate in company with my brother Sphinxes was one of the best efforts of the chef and of the manager Mons. Blanchette which means that it was very good indeed. The club was founded as an antidote to the large amount of soft soap that Freemasons habitually plaster each other with in after-dinner speeches. No Sphinx is allowed to say anything good of any brother Sphinx, and when a candidate is put up for the club his proposer says all the ill he knows or can invent about his past life. A candidate can only become a member of the club by being unanimously blackballed. It is needless to say that the best of temper and good fellowship is the rule amongst the Sphinxes, and the Freemasons Tavern seems to always have a very good dinner for them. This was the menu of their last banquet --- Huîtres - Tortue clair - Rouget à la Grenobloise - Caille à la Souvaroff - Agneau rôti - Sauce menthe - Choux de mer - Pommes noisettes - Bécasse sur canapé - Pommes paille - Salade de laitues - Os à la moëlle - Petit soufflé glacé rosette - Fondu au fromage - Dessert - Café. THE MENU enclosed with this book: Dated January 18th 1890. Mr E. Stanfords Dinner at the Freemason's Tavern; Consisting of six courses and seventeen dishes. Written in English, the menu offers relatively plain sounding fare compared to the more elegant dinner of the above Sphinx Club, that is presented in French, by Lieut-Col. Newnham-Davis, nine years later, in his book of 'Victorian London' dated 1899. The bibliographies have their usual variance. Oxford & Vicaire have each a first of 1801 and Oxford a 3rd of 1807 and a new edition, 1836. Bitiing has a 2nd of 1802. Cagle also has a 2nd and a 4th of 1808.
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Antiquarian categoryref number: 11121
The Art of Cookery
MADE EASY AND REFINED; COMPRISING AMPLE DIRECTIONS FOR PREPARING EVERY ARTICLE REQUISITE FOR FURNISHING THE TABLES OF THE NOBLEMAN, GENTLEMAN, AND TRADESMAN. BY JOHN MOLLARD. THIRD EDITION. LONDON: PRINTED FOR THE AUTHOR; AND SOLD BY HIM, No 42, DOVER-STREET, LINCOLN'S INN FIELDS; AND J. RIDGWAY, No 170, PICCADILLY. 1807. Price 7s. 6d. T. Gillet Printer, Wild Court, Lincoln's Inn Fields.
12mo. 3feps. Title page. [1] 1p Dedication to Proprietor of The London Tavern. [1] (1)vi-viii. 16p Contents. 12 Plates of Monthly Table Settings. (1)2-211. [1] 3feps. Modern dark brown half calf with marbled boards. Mild foxing throughout.
- This 1807, 3rd edition of John Mollard's 'Art of Cookery' is an interesting read. First published in 1801 and running to five editions by 1836 it gives many unusual recipes. Here from the 1836 edition is Mollard's and the English take on pilaf (or pillaw or pilau), -- 'Pilau Of Rice: Wash, pick, and boil a pound of rice in plenty of water till half done, with a dozen of whole cardamom seeds; then drain it, pick out the seeds, and put the rice into a stewpan, with three quarters of a pound of fresh butter and some pounded mace, and salt. Cut a loin of house lamb, or some fresh pork, into small pieces; put them into a frying-pan, add a small quantity of cinnamon, cloves, cummin and cardamum seeds pounded and sifted, with a bit of butter and some Cayenne pepper, and fry the meat till half done. Then add two bay leaves, and four good sized onions sliced, to a pint and a half of veal broth; boil them till tender and rub them through a tamis cloth or sieve. Then boil the liquor over a fire till reduced to half a pint, and add it to the fried meat and spices, together with some peeled button onions boiled. Place some of the rice at the bottom of another stewpan, then a layer of meat and onions on the rice, and so on alternately till the whole is put in. Cover the pan close, set it in a moderately heated oven for two hours and a half, and when to be served, turn the rice out carefully on a dish'. In preparation, because of the addition of meat, this is more of a Briyani than a Pilau. One wonders how separate the rice grains will be after 2 1/2 hours in the oven. Mollard's recipe for Twelfth Cake is the earliest known, and makes a large yeast-leavened bun, more like a stollen than a rich English fruit cake of the kind we now associate with Christmas. Cakes of this kind were usually baked in wooden hoops, or garths. Twelfth cakes were iced with almond paste or sugar icing and ornamented with sugar-paste crowns and/or small sugar or wax sculptures of Twelfth Day characters. It is fascinating that there is not a single mention of vanilla, chocolate, or tomatoes in over 210 pages: sweets are all based on custard or fruit, and the ketchups are made from mushrooms or walnuts. With the three quarters of a pound of butter to a pound of rice required for the Pilau above, one assumes in the guests - bull-like constitutions. Truly the cooking of a different age.!
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Antiquarian categoryref number: 11062
Larousse Gastronomique
Paris, France, Librairie Larousse, 1938
FIRST EDITON. 4to. Patterned paste-downs and endpapers. Preface by A. Escoffier and Ph. Gilbert. 1850 engravings and 16 full page plates in colour. French text. Black and white photos & illustrations throughout. Contents very clean and bright with very little sign of use. Original embossed and decorated cloth boards and spine. Gilt lettering is bright and clean. A wonderful copy.
- Alongside Georges-Auguste Escoffier's Le Guide Culinaire and Louis Saulnier's Le Répertoire de la Cuisine, the Larousse Gastronomique became one of the key reference works on French national and regional cuisine for the professional chef. It is a reference text that codifies a history of the French culinary arts from the distant past to the present day in encyclopedic form. Entries cover such items as culinary terminology, foods, kitchen equipment, techniques, national cuisines, regional French cuisines, and historically significant chefs and restaurants. Philéas Gilbert was a collaborator in the creation of this book and also 'Le Guide Culinaire' with Escoffier, leading to some cross-over with the two books and causing Escoffier to note when he was asked to write the preface that he could see with my own eyes, and Montagné (a Chef himself) cannot hide from me the fact that he has used 'Le Guide' as a basis for his new book, and certainly used numerous recipes. Montagné's work signaled a break with the preceding era of French cookery (albeit with a big helping from his collaboration with the true Master; Escoffier) as exemplified by the architectural creations of Marie Antoine Carême. Montagné emphasized dishes that were simple by Carême's standards, and the shortened menus were delivered in the Russian style of service; meals served in courses on individual plates. This philosophy inspired the name of his culinary encyclopedia. Montagné covered the range from the relatively new haute cuisine to French provincial and home cooking with some attention to classic dishes of other nations Three editions of the Larousse gastronomique have been published in English. The first edition was published in 1961. Jennifer Harvey Lang edited the second English edition, published in 1988, from the 1984 French edition compiled and directed by Robert J. Courtine. Courtine's introduction describes the first edition as a monumental work, albeit one in need of some refurbishment. The new editions take into account technical innovations, advancements in food science, and a new culture of dining characterized by simpler meals and a dietary palette expanded through travel and global commerce. Yet the core achievements of Montagné including his recipes and technical advice on classical and regional French dishes are preserved. For the third English edition, published in 2001, Jennifer Harvey Lang worked from a new French edition edited by Joël Robuchon, the president of the Gastronomy committee of the Librairie Larousse. This edition claims to have retained the classic dishes and techniques of the original edition with a new found sensitivity to global influences in technique, presentation, ingredients, and recipes. It is 1,350 pages, over 150 pages longer than the preceding English edition and it includes two hundred new recipes and four hundred new entries. The Larousse Gastronomique no longer sits alone - if it ever did. It does not provide the detail of the more narrow but specialized cookbooks. Nevertheless, it covers an immense breadth of culinary material, justifying its continued importance as a great volume of reference of French gastronomic tradition.
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Modern categoryref number: 11020
- A rare unrecorded and possibly spurious imprint.
Title page 1. -- EXEMPLIFIED IN ABOVE FOUR HUNDRED AND Fifty RECEIPTS, Giving Directions in most Parts of COOKERY; And how to prepare various SORTS of SOups, Made-dishes, Pasties, Pickles, Cakes, Creams, Jellies, Made-wines, &c.&c.&c. WITH CUTS for the orderly placing the DISHES and COURSES; also BILLS of FARE for every Month in the Year; and an alphabetical INDEX to the Whole. A book necessary for Mistresses of Fa-milies, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preserv-ation of Health, and upon the Measures of Frugality, being the result of Thirty Years Prectice and Experience. By Elizabeth Moxon. WITH AN APPENDIX. Containing upwards of EIGHTY RECEIPTS, of the most valua-ble Kind, (many never before printed) communicated to the Publisher by several Gentlewoman in the Neighbourhood, dis-tinguished by their extraordinary Skill in Housewifery --- To this Ediion is now added, an INTRODUCTION, giving an Ac-count of the Times when RIVER FISH are in Season; and a TABLE, shewing at one View the proper Seasons for Sea Fish. FOURTEENTH EDITION, Corrected. LONDON: PUBLISHED FOR THE BOOKSELLERS; AND PRINTED AND SOLD BY H. AND G MOZELY, MARKET-PLACE GAINSBROUGH. 1800. ---Title page 2.[Supplement] English Housewifery Improved OR, A SUPPLEMENT TO MOXON's COOKERY CONTAINING Upwards of Sixty Modern and Valuable RECEIPTS, In Pastry, Preserving, Made Dishes, Made Wines, &c. Collected by a Person of Judgement. WITH CORRECTIONS AND ADDITIONS. THE SEVENTH EDITION. London: PUBLISHED FOR THE BOOKSELLERS; AND PRINTED AND SOLD BY H. AND G MOZELY, MARKET-PLACE GAINSBROUGH. 1800.
12mo. 3feps. Title page. [1] iii Preface. (1)v-vii Introduction. (1) One plate of fish seasons. (1)10-172. Title page of the Supplement. 2-32. 8pp Bills of Fare. Six pages of engraved plates of Table settings with two folding. 6pp Index. 4feps. Half modern dark brown calf with marbled boards and calf corners. Internally all pages evenly browned throughout. Pages 13-14 and 23-24 are present but mis-bound. Half of page 13-14 is missing.
- This imprint not found in any bibliographies. Bitting, p334 cites a 14th edition with no date. Oxford p78, cites the same 'suspicious' 14th with no date, by 'Elizabeth Moxon and Others' Printed and sold by Andrew Hambleton. MacLean p106, also cites Oxford's 14th and with the printers as Andrew Hambleton and H. and G. Mozely but dated 1800. Craig p642, confusingly cites 13th (on the Title page) but states it is really a 15th and a Mozely imprint of 1789. His next imprint is also a Mozely; a new edition of 1808. This copy is another 1800 imprint; to only be printed and sold by Mozely. That makes three copies of the 1800 edition, with two in the bibliographies and this one unrecorded.
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Antiquarian categoryref number: 11058
- With an intriguing bookplate
English Housewifery
EXEMPLIFIED In above Four Hundred AND Fifty RECEIPTS, Giving Directions in most Parts of COOKERY; And how to prepare various SORTS of SOOPS, MADE-DISHES, PASTES, PICKLES, CAKES, CREAMS, JELLIES, MADE-WINES, etc. With CUTS for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the year; and an alphabetical INDEX to the Whole. A book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the result of Thirty Years Practice and Experience. By ELIZABETH MOXON. With an APPENDIX. Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Pub-lisher by several Gentlewoman in the Neighbourhood, distin-guished by their extraordinary Skill in Housewifery. To this Edition is now added, an INTRODUCTION, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. The ELEVENTH EDITION, Corrected. LEEDS: Printed by GRIFFITH WRIGHT, For GEORGE COPPERWAITE, Bookseller in Leeds; and sold by Mr. E. Johnson, Bookseller in Ave-Mary-Lane, London; and by most Booksellers in Great Britian. 1775. ---- [with a SUPPLEMENT TO MOXON's COOKERY CONTAINING Upwards of Sixty Modern and Valuable RECEIPTS ----- The FOURTH EDITION. M,DCC,LXXV.]
12mo. Title page. iii-iv Preface. v-viii Introduction. ix-x Folding table of fish in season. 5-203. The Supplement. 2-33. 7pp. Bills of Fare. 8pp. Table settings. [2 folding] 8pp. Index. 2feps. The Title page lightly age browned. Text very lightly age browned. Table settings quite browned in places. Full contemporary dark brown calf. Relaid spine with raised bands and black label with gilt lettering. The boards have also been relaid but have a nice old patina. Overall an pleasing copy of a very scarce old book.
- This copy has an interesting bookplate, showing a coat-of-arms and the name W. Moxon. It has obviously been tipped in to the paste-down since the original binding. View a jpeg of the bookplate below, and I would appreciate anyone throwing some light on this intrigue.
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Antiquarian categoryref number: 10971
- rare recipes for Swan.
A MANUAL OF DOMESTIC ECONOMY IN ALL ITS BRANCHES. COMPILED AND EDITED BY A MEMBER OF THE ROYAL COLLEGE OF SURGEONS. With original Illustrations Printed in Colours by Tronheim. AND NUMEROUS WOODCUTS. (A round printers device for Warne and Co.) LONDON: FREDERICK WARNE AND CO. BEDFORD STREET, COVENT GARDEN. NEW YORK: SCRIBNER, WELFORD, AND ARMSTRONG.
FIRST AND SOLE EDITION - 1st ISSUE. Thick 8vo. 194 x 135 mm. 1fep. [1] Frontispiece of Potatoes. 1 tissue-guard. Title page. [1] (1)vi Preface. (1)viii Contents. (1)x List of Coloured Plates. (1)x List of Woodcuts. (1)2-689. (1)691-722 Index. 2p Advertisements. 1fep. 19 Coloured plates. Many In-text woodcut Illustrations. Very clean internally. Modern ¼ leather binding with marbled boards. Flat spine with gilt lines and text. In very good condition.
- Interestingly, there are 2 exact same copies of this book except for the frontispieces. They are different in both copies. One has as a frontis of the colour plate that faces page 54, featuring various flower ornamentations. This copy has the frontispiece, illustrating the various types of potatoes. This was published first, and one suspects, that because the publishers did not issue a large print run, and due to higher demand, they inserted the other forntis for the second issue. The book format is similar to Beetons great household management book, especially with the fine colour plates and in-text b/w woodcut illustrations. In many ways it also as interesting as Beetons but quite different in content. An example is Ross Murrays recipes on pages 338/9 for roasting and making gravy from Swan. As can be seen online, there are many articles on the cooking of Swans, with some of the information edited and reproduced here: Due to the law since the 12th century, all swans at liberty on open waters belong to the Crown by prerogative right, and are the property of the Crown. Mute swans (the common Eurasian swan we see in UK, having the familiar white plumage and an orange-red bill with a black knob at the base) also have statutory protection under the Wildlife and Countryside Act. By 1378 the office of 'Keeper of the King's Swans' was in existence and a document exists, entitled, "The Lawes, Orders and Customs for Swans", dating to 1482/3. From a gastronomic viewpoint, mature swans have little subcutaneous fat and their flesh is exceedingly dry, making them a tough and entirely unsuitable subject for barbecuing. This is what Ross Murray writes; The cygnets when all hatched are of a slate-grey, which grows lighter as they grow older. The cygnets of the wild swan are white. But it is of the grey cygnets we have to speak. They are hatched in June. If they are intended for the kitchen, they are put into a separate swan pond at the end of August or the first week in September. After they have been "hopped or upped", as it is called, from their native place, grass is thrown to them twice a day with their other food for a fortnight. They are fattened on barley: a coomb (4 bushels) for each cygnet suffices for the fattening. Cygnets can only be fattened before the white feathers appear; after that no further feeding will do any good. As soon as a white feather shows they will cease fattening, no matter what food they have. They can consequently only be eaten in December, and they are a capital and magnificent Christmas dish. Their weight then will be from 25 lbs to 28 lbs. They were slaughtered the moment their white adult plumage appeared, which pretty well coincided with Christmas. They were seven months old and very obese. Murray goes on to tell us that swan was a popular local dish in Norfolk and explains how they were roasted in homes in that county on a spit in front of the fire as a Christmas dish. He explains that the finished swan was garnished with four little swans carved out of turnips and 'a paper frill, nicely cut, about the shoulders. Other famous Chefs have recipes for swan in their cookery books. Published by the 17th century master cook Robert May, in his famous tome entitled; The Accomplisht Cook, (item # 10965 on this site) he gives recipes for 'A Swan roast' and 'A Swan Pye'. Nearly a hundred years after May published the bill of fare above, another Christmas dinner featuring a swan pie, this time as a centrepiece for the first course appeared in John Thacker's The Art of Cookery (Newcastle upon Tyne: 1758). Thacker was the cook to the Dean and Chapter at Durham Cathedral where there had been a swannery since well before the Reformation. Edward Kidder also published in his beautiful cookery book (see item # 10966 on this site), a small recipe for Swan Pye on page 6.
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Antiquarian categoryref number: 11243


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I don't support any new gun legislation... a new ban on assault weapons I would oppose. We have enough legislation.Okay Mitt, but unlike your abortion switch, this I think is too little, way too late.
Mitt responds. I guess this is what he meant by "Assault Weapons" as opposed to the "Assault Weapons" he banned in Massachusetts:
The laws I do and will support include decades-old restrictions on weapons of unusual lethality like grenades, rocket launchers, fully automatic firearms and what are legally known as destructive devices and would include similar restrictions on new and exotic weapons of similar or even greater lethality.Like I said, too little, way too late. How are we supposed to believe you? Oh I see, because the alternatives are a liberal McCain or the gun-grabbing Democrats.
Heh: From the comments at Uncle's; at least Romney is showing some love,
...my point is, the other folks aren't even trying to patronize us - they are all openly saying f-you to peeps like us. At least this guy is offering a reach-around.


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Lake Michigan Art Quilt
In March, my Mom and I attended a class by Ann Loveless on Confetti Quilts through the Mid Michigan Quilters' Guild in Mt. Pleasant, Michigan. Ann Loveless has several types of art quilts that she creates, but this type of quilt is made up of 1″ squares of varying colors for the background of the quilt. The artist then builds the scene on top of this background. She helped us shape our picture, add the horizon line and taught us how she fuses the background.
I love doing landscape quilts and don't get to do them very often, so this little 8″ x 10″ quilt was really fun and a great distraction from making my purses.
If you look closely the leaves are just small cuts from different shades of green fabric, and I used metallic thread in the water to help give it some movement.
I hope to do more of these more often in the future because they are so fun to make!
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From decorating a tree and sharing the welcoming aura of a Thomas Kinkade holiday village, to building a snowman or setting out your favorite tabletop Christmas tree, the holidays are filled with traditions we look forward to every year.
And now, this first-of-its-kind Thomas Kinkade Home for the Holidays Sculpture captures them all. This premiere tabletop Christmas tree is a fully sculpted, 4-in-1 masterpiece with lights, music, motion, and merriment a-plenty!
Price:$149.99 US
Superbly handcrafted of genuine faceted crystal and sculpted artist's resin, this gorgeous sculpture is a magical, musical wonder! The ultimate Christmas decoration, it portrays a smiling snowman in a crystal top hat and silvery muffler, trimming his crystal tree with silvery garland.
An illuminated village, inspired by Thomas Kinkade's most-beloved holiday paintings, climbs up the snowman's frosty, sparkling exterior, while the tree's tiers of deeply faceted crystal reflect a glowing light from within. Genuine Swarovski® crystals provide the perfect shimmering ornaments.
There's even a bright silvery miniature holiday train gleaming with golden trim, circling round the sculpture's mahogany-toned, snow-covered base, while a medley of 8 holiday classics fills the air. An elegant silver-toned title plaque provides the perfect finishing touch.
- The treasured holiday visions of artist Thomas Kinkade come to life with this jolly snowman and his tabletop Christmas tree featuring lights, music and motion, the Thomas Kinkade Home For The Holidays Sculpture, a FIRST exclusively from The Bradford Exchange
- Superbly handcrafted of genuine faceted crystal and sculpted artist's resin, this hand-painted Christmas decoration portrays a smiling snowman trimming his tree
- Gleaming silvery finishes adorn the snowman's muffler, mittens, and sparkling garland, while a charming Thomas Kinkade holiday village climbs up his frosty, sparkling exterior
- The tree's tiers of deeply faceted crystal are adorned with genuine Swarovski® crystal ornaments
- It lights up! The village and crystal tree shine with warm light from within
- Motion too! A bright silvery miniature holiday train gleaming with golden trim, circles the snowman and his tree
- And it's musical! Plays a merry medley of 8 holiday classics at the touch of a button
- Mahogany-toned, snow-covered base with an elegant silver-toned title plaque provides the perfect finishing touch
- Requires 3 "AAA" batteries (not included); AC adaptor ready
- Edition limited to 120 casting days, so order now!
- Hand-numbered with matching Certificate of Authenticity
- Measures approximately 8″ H; 20.3 cm H


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Montreal this morning: A bright day ahead
We're back to double-digit temperatures on what will be a mainly sunny day. The predicted high is 10, with fog patches dissipating in the morning.
Tonight, expect clear conditions and a low of plus 3.
The loonie: At 6:30 a.m., the Canadian dollar was worth 74 cents U.S.
Coming up today:
The Canadiens are on the road to play the Carolina Hurricanes on Friday (7:30 p.m., RSE, RDS, TSN 690 Radio). In his game preview, Pat Hickey writes: Alexander Radulov, who has played a key role in Alex Galchenyuk's success, will miss a second game because of illness, but coach Michel Therrien hopes he will be ready to face Toronto Saturday night. The only lineup changes will probably be in goal as Al Montoya gets the start in the first game of the back-to-back set. Carey Price will face the Leafs. Tap here to read more.
Johann Sebastian Bach will be honoured at the annual Festival Bach Montréal, beginning today and continuing until Dec. 4. Go to the site for the full schedule.
A judge will rule on how long Richard Henry Bain, who murdered Denis Blanchette on election night in 2012, must stay in prison before being eligible for parole.
In the Old Port, Transport Minister Marc Garneau will make an infrastructure announcement regarding the Port of Montreal.
In Val-d'Or, a news conference will be held to discuss decisions in 37 cases analyzed during the first phase of an investigation by the Montreal police concerning alleged abuses from aboriginal plaintiffs mainly involving officers with the Sûreté du Québec.
In Israel, Montreal mayor Denis Coderre and Toronto mayor John Tory wrap up their economic mission with business leaders from a variety of sectors, with a focus on financial technology and cybersecurity.
Fantastic Beasts and Where to Find Them opens in movie theatres, as well as Chloé Robichaud's film Pays.
New albums come out from Metallica, Bruno Mars and Miranda Lambert.
Photo of the day:
Don't forget to submit your photos of Montreal via Facebook, Twitter and Instagram by tagging them with #ThisMtl. See them appear at montrealgazette.com/thismtl and we'll feature one per day right here in the morning file. Today's photo was posted on Instagram by @fatma_khazala.
Good morning ….. is almost the week-end 😍😍🍂🍁🍂🍁🍂🍁🍂 Autumn is still with us let's enjoy the last falling leaves and soak up the warm morning light ✨✨✨✨✨✨✨✨ • • • • #tree_magic#nature_lovers#nature_perfections#whywelovenature#all_colorshots#fiftyshades_of_nature#quebecenphotos#awsomeglobe#montrealjetaime#hello_worldpics#awsomeearth#pocket_canada#exploreeverything#natureworld#treeselection#buongiorno#tree_captures#ourplanetdaily#fantastic_earth#gutenmorgen#günaydın#clicquebec#quebecoriginal#huffpostquebec#explorecanada#earthofficial#thismtl#cbcmtl#loves_canada
Quote of the day:
Kill thy physician, and thy fee bestow upon the foul disease. – William Shakespeare
Montreal this morning is a regular morning update to keep you in the know about what you should expect before starting your day. For more updates on the day's top stories, breaking news and more, visit montrealgazette.com.


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Colours : Pink & Lavender
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Suitable from:18 months - 5 years
How perfect, a beautiful custom made, perfectly sized Club chair for your child, featuring the gorgeous and cleaver : Dottie McStuffins!
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Doc McStuffins Club Chair
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Unfortunately, most auto air conditioning problems can't be fixed at home. If the at-home troubleshooting tips don't fix the problem, consumers should take their cars to a certified mechanic. The mechanic can check for leaks, clogs, loose or broken parts and blown fusesand fix whatever is broken so that the auto air conditioning system works again. Some repairs, such as replacing the drive belt or recharging the refrigerant, use special equipment that can only be found at a repair shop.
Brad is located in southern Brevard County Florida which includes the communities of Melbourne, Palm Bay, Viera, Suntree, Satellite Beach, Indian Harbour Beach, Indialantic, Melbourne Beach, Eau Gallie, West Melbourne, Malabar, Grant, Barefoot Bay, Micco and all of the Space Coast.
Ask us about "No Hassle Financing!"
Brad's Auto Service & Tires
2520 Palm Bay Road NE
Palm Bay, FL 32905
Email: email@example.com


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Selecting your vehicle's model and year allows us to display only parts and items specific to your car's model and year.
Be the First to Review
Retail $65.95
Part ID: S230225
Retail $131.90
Part ID: S230225-PR
Part Type: (R) = Authentic reproduction of the original GM product
Years: 1966-67
Sold As: EACH
2018 Cutlass Catalog Page: 73
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In the colors of the useful
that of gray and black material
of steel blue
of rusty flecks
some take shelter in order to live.
Sometimes one hears their words
their appeals to the rain
to the sun, to green leaves
and the things around them unite
to be reflected in their eyes.
Jean Follain


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Browse these home window tinting companies with great ratings from Thumbtack customers in San Rafael.
Sergey did an exceptional job. He was communicative, responsive, and on time; he also came fully prepared with all of the tools he needed to complete the job. He got the everything done quickly (hung up 3 seperate curtain rods in my bay window in under 45 minutes), and his prices were also very reasonable compared to other quotes I received. Highly recommend Sergey!
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New window, laminate flooring, installation as well as some drywall finishing and painting done really well with tight budget. I was really happy with the outcome and the professionalism of the handyman Evan who not only did what I asked but ventured to recommend what I didn't know should be done -- I was really pleased with the result. Thank you!
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Angel has been my go to handyman for about 3 years now. He has worked on several things in my home. We needed more electrical outlets and he installed them for us. He has also painted a few of our rooms. He painted my daughter's room and our living room. Other jobs he has done for me include: installing smoke alarms, blinds, and window screens. Overall, Angel is a very kind, respectful, and well-knowledged worker. I would recommend him to anyone.
My patio doors were leaking which caused both exterior and interior damage to the Sheetrock and wood. I also had a window taken out of my bedroom and a new retrofit installed. In addition, I needed a leak in my bathroom fixed and a new diverter installed. The initial quote was around 8hours of work. I took a day off from work and thought the job would be done in one day. The job ended early one day and went to the next day after I returned from work. Texturing was done after work on another day. All in all, work performed was quality. James is very nice and explained what he did. I would recommend him as a contractor. He shows up when he says and explains if he has to come back in order to finish to his standards.
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We had a problem with a leaking window in our home. We contacted several contractors and received bids for the work. We chose Barton Builders based on the quality of the bid, the price and the discussions we had with Steve Barton about the job. The window is 10' by 5' and is over 30' in the air and there is no easy access to that side of the house. Steve brought in a scaffold contractor who had to lift the scaffold over the house and erect a 3 story structure in order to reach the window. At all times Steve worked with the sub-contractor to make sure that the work was performed safely and properly. Upon beginning the demo phase of removing the old window, a serious amount of water damage was discovered. This required the removal of a large section of the back wall of the house and the repair of the structural damage. Steve worked with us on costing the work and scheduling the work so that there was minimal impact on the overall job. Steve had a copper flashing fabricated for the new window to insure that it would never leak again. The window is of excellent quality. The stucco repair, exterior painting, and interior dry wall repair were all accomplished on schedule and on budget and were of excellent quality. Steve is great to work with and listens to what you have to say. I would certainly use Steve again if the need arises and would recommend him to anyone looking for a solid contractor.
Window tinting your car, home, or office windows in San Diego offers immense benefits. For one, when temperatures reach their maximum, tinting reduces heat penetration in your vehicle or building's interior. It also provides protection against potentially health-damaging UVA and UVB rays. Window Tinting San Diego does not only provide you with the protection you need; our signature window tint lineup will also deliver to you an unmistakably professional appearance.
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We provide custom auto and home furniture re-upholstery. We also do professional window tinting. Most of our work come from referrals. We offer the best and longest-lasting tint around! One of the greatest things about custom upholstery is that you're not limited to what colors and fabrics a particular furniture store offers or what color and fabric your vehicle has currently. You can chose whatever color and style you can envision!
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Out Of The Ashes Publications
Out Of The Ashes
Death Blood & Love..
The Saga Continues...
Books:Published April 2nd, 2018
The Saga Of The Eternals continues with the in depth focus of Prime Rogue Power's older brother, Prime Intensity. Prime Intensity,
has come to earth in the form of Joseph Benjamin Lee, the C.E.O. of the most powerful corporation on earth, as well as the most
lethal assaisn in the world.
Heartbroken from the recent death of his father Prime Nobility, no too long after the death of his mother, Eternal Beauty, a death that he torments and guilts over, Prime Intensity, one night after carrying out an assaisnation, runs into his Eternal mate, Siren, better known by her cosmic identity, Eternal Fire.
Having found a new meaning for life, Prime Intensity endeavors to nurse back to health the extremely fragile and sickly Siren, and to love her better than any man...and beyond human comprehension.
Never Miss A Chapter
(After subscribing please check both your inbox and spam to finish your subrcription confirmation)


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Big Smile Dental
2833 N Milwaukee Ave Chicago, IL 60618 |
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How a Chicago cosmetic dentist creates celebrity smiles
Some smiles are nice, while others are absolutely breathtaking. What makes the difference
For many, the difference is quality cosmetic dentistry. The recipe for a celebrity smile has many ingredients, beginning with the dentist. We are committed to giving you a great dental experience, and a spectacular smile.
Cosmetic Dentistry in Chicago | Big Smile Dental
Rating :
Dr. Theodore Siegel
"Star treatment isn't reserved for our celebrity patients. No matter who you are, when you are in the dental chair, you're the VIP, and your smile takes center stage."
Technology and dental materials
Today's cosmetic dentist has more and better options than ever. Resin materials no longer look like plastic, and porcelain is no longer too fragile for dentistry. Our office is equipped with the latest technology so that you can enjoy the full benefits of modern dentistry. We also choose our materials very carefully, and we only work with premier dental labs, for high quality, natural looking restorations.
Smile design
Smile enhancement is a blend of art and science. There are many proven principles of aesthetics to consider, including symmetry and proportions. However, it is often the smallest details and little artistic touches that bring a smile to life, make it uniquely you, and make it dazzle. Slight variations in the length, shape, color, and spacing of teeth help create the overall "look" of the smile. Whether you want your smile to look sporty, professional, sexy, sophisticated, youthful… Our dentists have the expertise and artist's eye to craft the look you want.
Training and expertise
Any licensed dentist has basic training in the fundamentals of dentistry, but that does not guarantee he or she has specific advanced expertise or education. Some dental specialties have additional certification, but that is not the case with cosmetic dentistry. Any general dentist can claim to be a cosmetic dentist. However, if you want a smile that says, "Wow!", then you want a true dental artist.
Dr. Theodore Siegel is an award-winning cosmetic dentist who has treated many Chicago beauty queens and other local celebrities. He has carefully chosen his team at Big Smile Dental, to include only skilled professionals who meet his high standards of expertise, education, and commitment.
If you are ready for your celebrity smile, call us at 773-772-8400 and schedule a consultation.
June 2015
Related Articles
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Mercedes N.
"Whenever I come to Big Smile Dental, the staff makes me feel more comfortable than ever before. Just about every one is afraid of coming to the dental. But the staff at Big Smile, takes their time during your visit. There are no rush jobs and the patient's safety is always put first. I would recommend Big Smile Dental to any one who is looking for a safe, clean and friendly dental office."
I have been to The Big Smile Dental for 30 years plus...
"Dr. Siegel is the best. The staff are all very helpful and very patient. I live so far away from Chicago but I still prefer to drive all the way coz I know that Dr. Siegel can fix my broken tooth In perfect shape.. I wish him all the best,and hope he will continue to treat his patients with dignity and respect...."
~ Eleonor .A .P
Continuously Good Service
"Dr. Siegel is the best dentist/orthodontist around. He has been a fixture in my mouth for over 6 years and each time he and his staff treat me as if it's my first visit, exhibiting professionalism and extreme care. I appreciate his honesty, his expertise and his willingness to fix whatever isn't right with a smile. Hands down, a great dental experience and the model for all."
~ Jemeka C Burroughs
Best Dentist in Chicago
"Great dental experience. Dr. Siegel took the time to listen and understand my concerns. I can be a bit long winded but I never felt rushed. My cleaning was gentile and thorough. April explained what I needed in a matter of fact way and I never felt like I was being lectured. I highly recommend Big Smile Dental."
~ Sammy
Big Smile Dental is such a great office...
"They go above and beyond your general services at other offices I have been to in the past. They make me feel like an individual with needs and not just out for business. I highly suggest anyone to try them out in search of a Dentist."
~ Highlander3
"Fast and Efficient Big Smile Dental gives fast service with a great value. I never have to wait for my services and am in and out in less than an hour which is great for my hectic schedule."
~ Kinna
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The fledgling Trump administration has been greeted by an explosion of resistance on the part of the Left. The Democratic Party has shown its antipathy in various ways. For one thing, many Democratic members of Congress declined to attend the inauguration. For another, Senate Democrats have delayed the appointments of President Trump's cabinet appointees, even … Continue reading "The Shape of Things to Come?"
Month: January 2017
Trumponomics and the Strong Dollar
Since the November election results, markets have been gaining – so much so that the big Wall Street trading firms booked eye-popping earnings in the fourth quarter. "Citigroup's $3.7 billion trading haul was its best fourth-quarter showing since the financial crisis. J.P. Morgan Chase & Co., which reported its results last week, had its best fourth-quarter for trading ever," reports … Continue reading "Trumponomics and the Strong Dollar"


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It has long been thought that individuals facing a greater risk of heart disease and stroke would be wise to decrease their daily salt intake to no more than 2.3 grams a day in order to lessen those risks, researchers are now singing a slightly different tune.
After four years of observational studies that included 69,559 individuals who showed no signs of hypertension, researchers concluded that consuming more than seven grams of sodium daily did not increase the risk of heart disease for said group.
However, individuals that lowered their daily sodium intake to less than three grams a day showed a 26% increase of heart disease, stroke, or even death when compared to those consuming four or five grams of salt on daily basis.
Scientists also determined that those 63,559 people with a history of hypertension consuming more than seven grams daily, ended up increasing their risk of heart disease by 23%. Yet there was still a negative impact when decreasing sodium in individuals with hypertension, just as there was with those is seemingly good health. Lowering sodium intake to less than three grams showed a 34% increased risk compared to the same group, with pre-existing hypertension, that consumed four or five grams of salt on a daily basis.
While low sodium intake appears to have concerning effects when it comes to heart health, "It's important not to rely on blood pressure alone" Andrew Mente, the lead author of the study stated.


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Driving engagement and analytics platform
for insurers, fleets and smart cities
By partnering with VivaDrive we chose to adopt a positive and fun approach to improving driving behaviour and making a positive loss experience.
Bertrand Liber, CEO LSA Courtage
I want to encourage AWV employees to create a traffic safety culture within our organization and
boost AWV internal fleet KPIs.
Ben Weyts, Flemish Minister of Mobility
Truck drivers needs a simple yet engaging system to improve driving behaviour, reduce claims and improve fuel efficiency.
That's where VivaDrive can help.
Geert Wets, R&D project leader
VivaDrive helps us build an engaging fleet management system
for electric vehicles disrupting smart city logistics.
It's crucial for launching a viable long-term rental business model.
Daniel Wegrzynek, CEO SABI EV


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Hand these fun cards to students when they do something special, or send them home to parents as a surprise recognition. The only thing better than a handwritten note recognizing something great your kid did is getting that note in the mail! 4" x 6" postcard formatted for mailing. Sold in packs of 100.
Delivery Method
Ships within 10 business days (excludes offline orders).


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Darin Rich, Realtor
RE/MAX Realty Group
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Gaithersburg, MD 20879
Mobile 301.452.9319
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Brand Label: Chi Home
Available for Purchase Online at macys for $19.49Pin It
Chi Air Tourmaline Ceramic Straightening Brush, from Purebeauty Salon & Spa Home - Bed & Bath Bath - Hair Care.
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Several major commercial insurers are paying claims faster, but their claims processing error rates are increasing, according to an annual report of insurer performance from the American Medical Association.
The fourth annual National Health Insurer Report Card tracks the performance of Aetna, Anthem Blue Cross Blue Shield, CIGNA, Health Care Service Corp., Humana, The Regence Group and United Healthcare, along with Medicare. The study analyzed a random sample of 2.4 million electronic claims for about 4 million medical services submitted in February and March of 2011 from more than 400 practices in 42 states. The findings:
* Studied commercial insurers had an average claims processing error rate of 19.3%, up 2% from last year. UHC led the way with an accuracy rate just above 90% while Anthem was at the bottom with 61%.
* Studied insurers made no payments on nearly 23% of submitted claims, most commonly because patients with high deductible plans had not hit their out-of-pocket limit and were responsible for payment. The AMA advocates real-time claims processing services, which would alert providers to collect payment at the point of care.
* Aetna, Anthem, HCSC and UHC have cut their denial rates substantially in the past year, while Cigna continues to have the lowest rate at .68%. Lack of patient eligibility continues to be the leading reason for denials.
* Cigna had the highest rate of claims requiring prior authorization, topping 6%.
* UHC has improved its rate of reporting correct contract fees for four straight years and most of the other commercial insurers have improved over time but dipped this year. Anthem was the exception, scoring 14% lower this year than it did four years ago.
* Cigna and Humana have cut in half their median time for issuing the first remittance response, to seven days and six days, respectively. Regence, in the study this year for the first time, is slowest at 15 days.
National Healthcare Exchange Services and the Frank Cohen Group helped AMA develop the report card. Complete results are available here.
Goedert writes for Health Data Management, a SourceMedia publication.
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Today's Group Flight!/
[Live Events] Just a reminder our first group flight will be today. Departure airport is Bowerman KHQM to Orcas Island KORS. I will attempt to stream live. FSX/P3D and P3Dv2 platforms will not be able to see eachother across platforms but we will all be on teamspeak which should be fun nonetheless. Instructions on how to join are via the source link below. Hope to see you out there!
Great time everyone! Stay tuned for details on our next event!


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Request for Applications – City of Seattle Consultant RosterOriginal Date Posted: April 17, 2017 9:07 am
City of Seattle Consultant Roster Program
SOQ Submittal Date: Open continuous
Request for Applications – City of Seattle Consultant Roster
The City of Seattle and Seattle Housing Authority (SHA) invite consultants to complete an online application to the City Consultant Roster. The City may use this roster in lieu of separate solicitations for contracts estimated to cost less than $296,000. SHA may use this roster for its projects estimated to cost less than $150,000. Appointment to the Roster does not guarantee work. Firms may apply to multiple categories; to be approved, firms need to show prior experience or have key personnel that bring prior experience. Most roster categories currently have a small business priority in effect. The City uses the U.S Small Business Administration table of size standards to determine small business status. Firms remain on the Roster until their information becomes obsolete. Apply anytime or verify current registration at:
Per Title VI of the Civil Rights Act of 1964, 78 Stat. 252, 42 U.S.C. 2000d to 2000d-4 and Title 49, Code of Federal Regulations, Department of Transportation, subtitle A, Office of the Secretary, Part 21, nondiscrimination in federally assisted programs of the Department of Transportation issued pursuant to such Act, this hereby notifies bidders that it will affirmatively ensure that for any contract entered into pursuant to this ad, disadvantaged business enterprises as defined at 49 CFR Part 26 will be afforded full opportunity to submit responses to this invitation and will not be discriminated against on the grounds of race, color, national origin, or sex in consideration for an award.
Please call or email Julie Salinas at 206-684-0383 or email@example.com http://www.seattle.gov/city-purchasing-and-contracting/consultant-contracting for assistance in your online application process. For general information on the City's Consultant Contracting program, visit .
Dates of publication: 4/13, 4/14, 2017.
Posted under Announcements categories


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Welcome to a new section that will feature updates from SECHC Commissioner Kenny Day.
The SECHC is led by Kenny "Sarge" Day, who became the conference's first elected commissioner prior to the 2009-10 season and was unanimously elected to his current term starting with the 2011-12 season. Day is a retired US Army Master Sergeant (E8) with 30-years of service and former Army Paratrooper who served with the famous 82nd Airborne Division; Commissioner Day continues to serve as an Operations Technician with the US Army 2nd Medical Recruiting Battalion located at Redstone Arsenal (Huntsville) Alabama. More
Posts from Commissioner Day:
2015-16 SECHC Champions: University of Georgia & Farewell
First Ever SECHC Coach's Poll Posted
SECHC Scheduling Requirements for 2015-16
FINAL RANKINGS POSTED – Ole Miss & South Carolina headed to Regionals
3rd Rankings Posted: Bama/Arkansas Retain Auto Bid Positions!
2nd Rankings Released – Bama jumps to #2! Arkansas remains in the Top 2 in the Pacific!
First Rankings Released – SECHC Teams in the Thick of Things!
SECHC Playoffs & annual meeting
Looking Forward to the 2013 SECHC Tournament
Commissioner's directive on scheduling for 2012-13 season
SECHC supports UA-Huntisville NCAA D-1 hockey
Commissioner's Look Back at SECHC All-Star Tournament