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Consumer BrandsWe present the automotive business with crucial data know-how solutions and connect auto dealers with in-market buyers. JakeD, why do not you just admit that you're a Klansman and a RACIST, that you would rather be poor, without healthcare and without the mental well being you so desperately want, why do not you go and lynch someone relatively than vote. And, if you happen to do lynch somebody, I know I can't rely on you to remain home and not vote as a result of that's how slimey republicans are, they want their cake, they not solely wish to eat it, however they will give you a slice at costs, then eat 95{388ac202aa486e811f345cbccb05a349d68ed010836c1734095ec10cd1e216f2} of it, individuals such as you make me sad to be an American.
If she BROKE THE LEGISLATION, nevertheless, how may it probably be "proper and lawful" firing?! The only approach you possibly can read the FULL Report, that is not mutually unique, is that she didn't break the regulation. You're the one who retains saying a) she broke the regulation AND b) she didn;t break the legislation. You probably have descended this far on this discussion you have my sympathy. Ms Palin is a politician. Ms.Palin isn't qualified to be president. The legislature of the great state of Alaska is competant to decide all concens on the report. The Republican Occasion ain't so grand anymore. Do not say you didn't know.
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The ethics violation was about Palin's actions leading up to the firing, not the firing itself. I already said no matter whether or not you believe the interpretation of the statute, her assertion is a direct contradiction of what the report clearly states. You're studying between the lines of the report whenever you start talking about "commonplace of care" and subjectivity. Automobile electrification is the quick-transferring transition from mechanical parts to digital solutions. Fulfill the growing demand for efficient and know-how-enabled vehicles with a spread of modern solutions, from LED lighting to wire harnesses and mirror controls.


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Beautiful planed oak mantel pieces cut straight from the tree and partially air dried making them ideal for use in a living area or lounge as a fire surround or as a shelf. As our mantels are made from a natural product, they are apt to some splits, knots and the occasional waney edge meaning they may not be perfectly straight or square, and seeing as each mantel is made to order each is unique in their own right all adding to their characteristic appeal.
This listing of mantel pieces are 5ft or 1520mm long and although they are planed all round, they may be required to have further work done e.g. sanding, to achieve your desired look and once the planing is applied you will lose up to 6mm from its original size.
We cut our mantels in various sections including a square 150mm x 150mm and a more board like 200mm x 50mm, for more sizes see below:
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A Wider Variety of Flavours at The Cathay
From August 2017, shoppers who frequent The Cathay can look forward to a wider variety of exciting dining options with the introduction of two new F&B concepts – Kori King and SaladStop!
For lovers of all things sweet and Japanese, Kori King is definitely a must-visit. Specialising in Kakigori, a dessert that dates all the way back to the 11th century, the colourful shaved ice dessert is topped with flavoured syrups and milk specially brought in from Hokkaido as well as your own choice of toppings. The wide variety of unique flavours and bright colours make it a simply irresistible and refreshing treat to be enjoyed in the tropical heat!
What's more, Kori King will also be serving up yummy Doriyaki pancakes that are filled with premium ingredients such as Azuki red bean paste.
Asia's first and largest healthy food chain finally makes its way to The Cathay. The unique quick service salad-bar concept aims to serve up the freshest, tastiest and healthiest meals for its consumers. Consumers can be in control of what they eat by choosing from over 50 ingredients that are prepared fresh daily, along with a wide selection of home-made dressings. SaladStop! works with their in-house nutritionists and Camden Medical Centre experts to tailor healthy meals that meet nutritional requirements.
SaladStop! will be having an opening special promotion for students where they'll get to enjoy either the Asian Pesto Salad or Quinoa-Chiwa Salad at a discounted price of $9 (Usual price $10.50) when they flash their student identification. This promotion will be available till 31 December 2017.


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Breitbart Texas traveled to the Mexican border cities of Reynosa and Matamoros to recruit citizen journalists willing to risk their lives and expose the cartels silencing their communities. The writers would face certain death at the hands of the Gulf Cartel if a pseudonym were not used. Breitbart Texas' Cartel Chronicles are published in both English and in their original Spanish. This article was written by the guest columnist @MrCruzstar from Reynosa.
REYNOSA, Tamaulipas — The kidnapping and likely execution of the social media activist known as "Felina" in Reynosa disrupted the virtual community in Tamaulipas. There are different versions about the development of the sad events and any developments in the case have yet to be made. There have been clues that have not looked into leaving behind a clear message of impunity.
The mystery continues about the kidnapping and virtual death of Maria Del Rosario Fuentes Rubio, the doctor and activist who used the twitter accounts @Miut3 and RespxTamaulipas (later changed to @AyudaxTamps in 2013) to warn about organized crime activities in an altruistic fashion.
In June 2014 a social media campaign to anonymously report on organized crime groups was kicked off in an unofficial fashion, the Doctor was a fierce promoter of this social media campaign on Twitter. This made her a target for criminals but no organized group has claimed responsibility for her murder and her body has not yet been recovered. Lets remember the case of Maria Elizabeth Macias Castro, the "Nuevo Laredo Nena" whose body was decapitated and left on the street with a cardboard sign signed by Los Zetas leaving behind a powerful message.
The case file worked on by the state attorney generals task force for missing individual has the names of Twitter users in Reynosa that were provided by the Doctors' husband which were never investigated. Some of the social media activists gave clues about the origin of some threats made by anonymous users to @miut3 including some by @garzalaura142.
The account @garzalaura142 had been threatening Felina for days before her kidnapping and referring to their likely regrets at having talked about organized crime. The user also made mentions on social media to @miut3 after she had been kidnapped and stated she would sent a present to @bandolera7 in the following days.
The last message sent by @miut3 was made to a user with the account @THETOPO2992. That account was deleted immediately after the gunmen who had taken Dr. Fuentes Rubio began using her telephone to post messages.
Due to the lack of a serious investigation, the virtual community in this city took to speculations and rumors in an attempt to make sense of things. Unanswered questions, leaked information, independent investigations, citizen journalists.
That is how the material author of the kidnapping ended up being identified as Jaime Rangel Davila. A search of graphic material turned up two Twitter profiles used by threat man. @GringoJrd (created on October 5, 2012 ) and @jaimedavilaran1 (created on July 8, 2014).
How can one know if the information is real?– One can not take as fact the information generated by Valor por Tamaulipas nor that the information is verifies. Recent investigations have revealed that the social media platform known as Valor por Tamaulipas has been used to plant information in a way that would distort the perception of the current war against organized crime. Did the Tamaulipas Attorney General's Office add this information to their file?
The account @valortamaulipas distorted some facts to give the impression that Fuentes Rubio was a collaborator on the page, in reality the site administrator had run her off in 2013 and she called him out publicly on the way the site was run, the doctor continued to be an activist.
With Dr. Fuentes Rubio's disappearance the campaign to promote anonymous tips stopped. The blow to the community of social media users in Reynosa and throughout the state was hard. Hundreds of accounts that had been reporting on dangerous activity disappeared. Other accounts changed their name, the fear overcame each user of the hash-tag #reynosafollow, the virtual community became polarized by fingerprinting.
With these actions citizen journalist and social media users in hot zones are suffering the same tactics of censure and terror that have been used for a long time against formal journalist. It is a mix of intimidation, coercion, violence, gossip and impunity to exert control over what becomes a historic truth.
Dr. Fuentes Rubio used an anonymous profile but was too trusting, her close friends said. She often talked with social media users without knowing them beforehand and on occasions she met with them. During her normal days her reporting on criminal activity and shootouts commingled with her talking about her daily life.
A year after the disappearance of the activist known as Felina, there is new information, a series of private messages points to Dr. Fuentes Rubio having had a meeting with an organized crime member in May 2014 which led to harassment where her job and home address were revealed. her identity had been uncovered.
The accounts @garzalaura142 and @angelnegro59 were online until there were signs that the persons behind the accounts could be outed. The profiles from Twitter were erased, one on November 2014 and the other one on OCtober 2015. One day after the disappearance of Dr. Fuentes Rubio on October 16, 2014, the virtual community asked that the account @miut3 be suspended. It was an attempt to get off line the the disturbing image of her inert bloodied body with lost eyes that the criminal had posted as her profile photo. When the account was suspended, valuable information was lost which would have helped in the investigations.
In this state there are thousands of missing people, but this case is emblematic because it sends a message of impunity. Any activists and social media user can become a victim without consequences. Any activist and social media user can become a victim without consequences. Even with all the attention generated by the media around the globe the case was never cleared up and the investigations into it have not moved. The inaction by the government shows that social media users not aligned are marked as unruly thus giving violent actors green light to be predators.
Dr. Fuentes Rubio did not remove her profile even after she had been outed. Contrary to what one would expect she increased her activism and offensive language against criminals. On OCtober 2014 another threat was made at social media users after the photograph of a dead cartel figure known as Polimenso was published.
"With the death of POLIMENSO the blood doesn't stop we are telling you that it is barely getting started," the Twitter user @VANASONARBOFO posted.
Dr. Fuentes Rubio felt protected due to the alleged protection given by Twitter profiles that claim to be part of the Mexican military. The profiles run an unofficial campaign of anonymous tips. Dr. Fuentes Rubio was the link between average citizens and armed forces because of the sympathy that she generated amongst her followers. This sadly made her the face of the strategy.
The working relation between the doctor and security agencies gave her access to exclusive material. That material was leaked to social media through her profile @miut3, this working relation resulted in generating tips as well as intelligence.
The recently created task force for the search of missing persons by Mexico's Attorney General's Office should take over the case. We need facts surrounding the events that led to the disappearance of Dr. Rosario Fuentes Rubio and overall #justiceformiut.
And the cyberpolice Pa?


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What We Do
CPP Ltd provides expertise in all aspects of facilities management, from capital developments and project management, through to the traditional hard FM/estates services and hotel/soft FM services configuration and reviews. Our service capability includes;
- Project Management for;
- Capital New Build Schemes
- Refurbishments
- Service Reconfigurations
- Technical Condition Surveys
- Estate planning
- Cost Management
- All aspects of service reviews, benchmarking and market testing
- Contract management,
- Operational management,
- Tendering and service specifications,
- Commercial negotiation, commissioning services,
- Decant and transition management.
The support we provide to all clients consists of a tailored approach which is flexible, responsive and dynamic whilst being alert to the political, social and economic dimension that public service industries have to work within.
CPP Ltd will always operate strategically and be sensitive to the competing demands of the client. This is achieved by working with our clients to provide problem solving and progressive solutions. Most importantly, it is about providing value for money and measurable outcomes for all aspects of the Service to ensure that the client can experience real results.
What Sets CPP apart
We are professional skilled experts, with knowledge gained over decades of working in associated fields, CPP is focused on client satisfaction and delivery. We are a streamlined operation that keeps costs low and productivity high.
Our Public sector experience is at Director level. Our Private sector expertise is at Director level. This gives us a unique understanding of the markets we operate within.
Why Choose CPP Limited?
CPP Ltd has extensive experience within the public sector and associated markets and a proven track record in supporting all parts of the public service industries. The Facilities Management market is congested with organisations big and small, who will promise the world. Some will advocate delivery through them, some will guide you down a shared services outsourcing route, some will argue a case for market testing and benchmarking, and others will review and tell you what you already know.
CPP don't believe in 'one answer fits all', nor do we believe that outsourcing and shared services are always the answer.
The bottom line is, every client's needs are different and every solution needs to be thought through accordingly.
Our independence and total solution approach means we are not wedded to a model or process. If it is right for you we will present it and deliver the outcome required.
- We are able to project manage all aspects of the estates and FM provision on your behalf, providing value for money and freeing up your staff to focus on their day job whilst making sure your needs are understood and championed.
- Provide technical services to the highest possible standards including Architectural Services from concept through to production and as built drawings, Quantity Surveying Services, such as Cost Management, CDM and Health & Safety Management. Structural and Services Engineering and Capital Scheme Project Management.
- On behalf of our clients we take the mystery and complexity out of the estate and FM service processes, bringing clarity to the decision making process and empowering the client to have total control in the outcome of estate related services.
- We have 20 years' experience in managing complex public sector and community based facilities, the operational FM services that support an organisations core activity and the estate they occupy. We have written specifications and implemented many service delivery methodologies – our objectives are focused on improvements in service delivery and measurable financial controls.
- We act in the clients interest at all times – this means we can flag potential issues and provide solutions to problems.
- We have an in-depth knowledge of the workings of the markets we operate within, be that the NHS, Education or the Third Sector. We can guide you through Local Authority and Government beaurocracy on national schemes and initiatives, whilst at the same time have a very strong commercial contracting knowledge base. This allows CPP to support you on a number of levels.


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Comments from Bway
Showing 176 - 200 of 3,221 comments
The theater is now a Kingdom Hall of Jehovah Witness.
Judging by the street view, and Ken's older photos, the building is now vacant and for sale.
I don't believe this theater should be listed as "demolished", it doesn't appear to have been demolished, but just gutted and turned into the school, within the shell of the former theater, similarly to who the RKO Bushwick was made into a school, the DeKalb Theater, and currently the Loews Pitkin. See here for a historic aerial showing the theater in 1980, and the building still exists, although with windows poked into it's sides when you look at the current aerials.
Ken, will you be adding your wonderful collection of photos to the site?
If you move along the street view to Buffalo Ave, and around to the side of the huge theater building, you can see the remnants of the old entrance to the Associated Supermarket that was there for a while. Apparently, the building is just open to the elements, and you can even see vagrants inside the building going through the open area of what was the supermarket. Click here for this depressing view
Does anyone know if any of the theater ornamentation survives in this theater as the drug store, or is it all covered over/removed?
Interesting old photo.
When looking at the old photo on the Canarsie site, comparing it to the street view, it appears theat the whole right side of the theater was pulled off when they expanded Flatlands AVe! You can see the middle is still there, and the left side, but the right is all gone! Interesting.
When looking at the old photo on the Canarsie site, comparing it to the street view, it appears theat the whole right side of the theater was pulled off when they expanded Flatlands AVe! You can see the middle is still there, and the left side, but the right is all gone! Interesting.
I have to agree with both of Ed's suggestions. It would be GREAT to be able to have an option to view comments either as "new on top", or "new on bottom". I know a lot of people like the new comments on bottom, but I for one liked how the new site was originally set up, with the new comments on top, as opposed to the old site's way of new comments on bottom. I for one found it easier to view the newest comments when they showed up on top. Of course, I guess that's personal preference.
I have to agree with Chas. I usually HATE site upgrades, as they usually are inferior to the original. This is one of those rare cases where the upgrade actually lives up to the hype….it's GREAT. The old site was nice, but it was outdated, and a lot of things were missing. The new site has addressed a lot of the "suggestions" people have asked for over the years, and made a good site, GREAT. And of course the photo section is a winner hands down.
As far as I know, the Night Shift Theater was a separately run theater above the Hollywood Twin.
I am a bit confused on theater page's comments. Sometimes it seems to be newest message on top, and other times it seems to be newest message on bottom. I don't think it was like that the other day, but it is getting a bit confusing, I dont know if it's intentional or a glitch. For example, I was reading the RKO Keith's page in Flushing, and it seems like the newest messages are on bottom, but it randomly picks some spot for an old message on top. The other day, I think the newest messages were on the top. Furthermore, when you click "View all messages", it seems to reverse, newest messages on top. It is a bit confusing. I think it would be a matter of getting used to for new messages on top, as the old site had them on bottom, but I can see why that would be done in the new format. I think it causes mass confusion when it's not consistent though….sometimes on top, sometimes on bottom depending on if you are viewing all the messages or new messages. Just a thought.
Hahaha, the "Challenge of NYC" is actually a post office "problem" or phenomena, not a site problem. The post office lumps all of Brooklyn, Manhattan, Bronx into borough, and has Queens broken by town/zip code. For example, you will never see "Bushwick, NY 11223" on an envelope, you will always see "Brooklyn, NY 11223". That, as opposed to nearby Ridgewood, which is in Queens will be the opposite, "Ridgewood, NY 11385" as opposed to "Queens, NY 11385". Don't know why the post office divides Queens up by town/zip code, but not the neighborhoods of Brooklyn, Manhattan and the Bronx, but it's the way it's done. Similarly, you will never see "Greenwich Village, NY 10XXX", it will be "New York, NY 100XX"…. Just the way the post office and mapping does it.
The photo section REALLY has breathed new life into the site! All the new photos really make you revisit theaters probably not looked at in years. It makes every theater come to life on an ongoing basis!
Let me just add, that the new search feature BLOWS away the old one. I LOVE the fact that when you are searching for a theater (often by it's most known name, not necessarily it's current name), the theater comes up anyway! That saves an extra step, and also makes it so much easier to find theaters! Great! I do agree with someone's suggestion above that the default amount of finds on a page be raised from 30, it does make it hard to browse when a very common theater name is searched. The only thing I liked about the old search vs the new one was the fact that you could click "view all", as you could quickly scan the whole list, as opposed to page after page of results. Again, ESPECIALLY when it's a common name.
Horrible. Not much else to say about that.
It's amazing how many theaters were in Bushwick and Ridgewood.
While I don't know the exact address for this theater, the street should be Austin St, this theater was right across from the Continental 1 2, now Brandon.
Can the street view be reset? Someone clicked the wrong location for the Suffolk Theater in this view, it needs to be further east on Main St….
Hahaha! Thanks for getting of the Expressway and fixing it! I have up after some minutes on the expressway where the view originally left us!
Wow, Great photos of the Commodore! It was nice to see those "urn" things again….I used to pass them every day for a decade on the J/M trains through there on the el. STILL can't believe that beautiful building was senselessly torn down. What a shame.
Notice in the street view of the theater, the words in the cement/tiles on the sidewalk under where the marquee used to be still say "Eagle" right up until the point when the building was partially demolished. The side walls of the theater still remain to this day…someone should do a walk by and see if you can still see "Eagle" on the ground in front of the barricade they put around the building when they tore the front part of the building down….
While talking about all the great things the site is now (and I love the changes), one other thing on the negative side is the fact that links are no longer a different color than the actual text of posts, so when people post links in their comments, they are quite hard to find now, as they don't show up as a different color. Just a thought.
Ron, that may be the browser you use. it displays fine with Firefox. I wonder why you see it differently?
Anyway, I had another question. As new photos are added to the site, what photo becomes the default? Are they rotated, or does the newest or oldest become the "default". I can see advantages or disadvantages to it being the first or the newest, but perhaps it would be even better if it "rotated" between whatever photos are loaded for a particular theater. That way, any theater isn't defaulted with perhaps a "bad" photo being the defaulted photo for eternity……


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- This event has passed.
Chattanooga Cruise-In
September 13, 2014 @ 10:00 am - 4:00 pm | Free
Organizer: , Phone:
Categories: Expos
Event Navigation
The Chattanooga Cruise-In is one of the premier car events in the South! With hundreds of cars, and thousands of spectators converging on downtown Chattanooga, Tennessee, it's an incredible event that continues to grow. Our Fall Cruise-In this year is Saturday September 13th.
It all started as an open house at Coker Tire and Honest Charley Speed Shop, in downtown Chattanooga, Tennessee, and has grown into one of the premier Cruise In events in the South! The event is sanctioned by the Coker Tire staff, and each Chattanooga Cruise-In features an open house, allowing spectators to view all of the cool stuff inside the 100-year-old Coker headquarters.
Streets surrounding Coker Tire are closed for the event, allowing participants to park on the street and nearby parking lots. Hundreds of cars and thousands of spectators invade Chattanooga for the one-day event, which has a 10am-4pm EST schedule. Two restaurants are within walking distance of the Cruise In area, but there are also food vendors who set up at the event. We promise you won't go hungry!
For more information, check out the event website or Facebook: https://www.facebook.com/events/368595039948269/?ref=br_tf
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Shi (finger)
Atsu (pressure)
Shiatsu is a traditional hands-on therapy originating in Japan. The characteristic of shiatsu as is to apply pressure using only the fingers, palms and especially the thumbs on points that have been related to the central and autonomic nervous systems.
A shiatsu treatment should a) involve the whole body, b) require a focused practitioner sensitive to the energy distributions of the body, and c) provide an extra dimension of connection and support (using both hands where one 'listens' and the other acts). The essence of shiatsu is "Diagnosis and Therapy combined."
Shiatsu also maintains physical and mental well being, treat disease, or alleviate discomfort. This therapy is considered holistic because it attempts to treat the whole person instead of a specific medical complaint.


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$9.95 $29.95
This adorable costume is perfect for Star Wars fans.
It includes a headpiece and jumpsuit with attached arms. The headpiece ties around the neck and there are holes for the front legs.
For sizing:
Small Fits back length 10"-12"
Medium Fits back length 14"-16"
Large Fits back length 18"-20"
XL Fits back length 22"-24"
To measure, go from the base of the neck to the base of the tail.
This is 100% polyester.


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A short clip from Jane Campion's In Conversation session the Big Screen Symposium 2015, moderated by Brita McVeigh.
See our full selection of highlights on Vimeo.
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How To Stop Unwanted Emails In Your Gmail Account
If you haven't already, you will… Start getting a ton of unwanted emails. I use gmail as probably my main email client. And sure enough during this time of year the amount of spam type emails are beginning to annoy the mess out of me.
Well, how to you deal with it? Great question… I show you just how in this short tutorial video below. This should sovle all of your "Junk Mail" woes.
If this has helped you or can help someone you know, please share it by clicking on one of the social icons below.
See you in the next video!
Met Rivers


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Category: News
Our journey… 3 years on!
I actually cannot believe that we are open 3 years. The most stressful, incredible and wonderful 3 years…
We wouldn't be here without our fantastic customers, team, family and friends.
Customers are the one I would like to thank especially today. Without you all we wouldn't be here today. It is so rewarding to welcome people to Momo. Each and every one of you made a decision to "give us a go", to try our food, see our place, and often to come back again and again. We build the relationships, often friendships and got to know some of you very well. Lots of growing families, couples, beautiful families, group of friends. We are so lucky to welcome you to our lives. I love watching children growing, celebrating birthdays, engagements, and being here with you on the nights out.
You made our dream to come true. We love what we do, but wouldn't be able to achieve it without you all. Thank you so very much.
Momo birthdays are always quite emotional for me. In my wildest dreams I didn't expect to be in this place today. We achieved more than I could ever dream of. I'm genuinely overwhelmed. I had a dream and now I'm "living the dream".
The start of the "dream" was a really hard one. I was so naive, and had no idea what I putting myself and my family through. I'm so lucky to have my rock on this journey with me.
I would lie if I would say that is easy to run a business with your life partner… we might not agree on everything and sometimes have a different point of view, but we have the same goals…. Harry always has my back. We are in it together- for better and for worst. We could loose it all at any stage of our lives, but knowing that he is there always for me makes it all a little bit easier.
And I don't expect to be an easy ride from now on. Daily challenges, broken equipment, staff changes, bills…. they are all keep coming.
So much changed since the day we got the keys to Momo.
It is our second home. We put all our love there. There was never option "B"- what's happening if that wouldn't work. We couldn't afford it. Emotionally I can't afford it.
My mom passed away when I was eight years old. Everything she left for me- I put into Momo. I can't disappoint her, I can't waste it.
Our little Momo is growing up beautifully 😊 and we are growing up with Momo.
We are so lucky to have the most amazing team. Jack, Kevin, Mags and Rebecca are the best waiting staff we could ask for. Michael, Gary, Giulia, Davide, Angela and Beata might be hiding behind the kitchen closed doors but they shine on every single plate.
We had some fantastic people working with us over the last three years. We wouldn't be here without every single one of them. We learned a lot, but if I'm honest it is only the tip of the iceberg…..
I'm really looking forward to see what the next years are going to bring, to see how we are going to evolve, grow and learn. Thank you all for being on this journey with us.
Lots of love
The life behind the kitchen door…
I promised to tell you what's going on behind the closed doors of our kitchen at Momo…
I was brave and probably stupid enough to put my hand up and say that I'm willing to work in the kitchen… that was a year ago… I'm not really working in the kitchen- I'm not a chef. I'm making salads and sandwiches, for lunch only. Sometimes I would make hummus, and help with the basic prep. I did one full service in the kitchen on a Saturday Night- never again!!! (Never say never). I was so nervous… The pressure, the heat, and overwhelming amount of work- I'm not able for it, and I know it.
We all probably have an idea in our head about what is going on "behind the closed door". We all watch cooking programmes and think "that is it". Nice and calm, putting ingredients together to the pot, stir it with the golden spoon, and put parsley on the top- and all done!
As a restaurant owner I truly believe that I have to be "helping in the kitchen". I need to see and understand the amount of work, the "system", the importance of every single rule. Before I put my foot in to the kitchen, often during the "quiet" times I was thinking " What are they doing there????, We have only few tables in and 3 chefs in the kitchen? Why do I have to wait for the food for soooo…. long??? What are they doing in the kitchen in the morning?…." Now I know. I know how much work, preparation and planning is involved in running a restaurant kitchen. I understand that cooking at home and cooking in the professional kitchen are two completely different things.
We start at 9am. I'm doing my little bits, and just after 11am, I'm running away… The guys have "The Book"- The prep list, orders, etc… "The Never Ending List"- but should be done before 12pm…. Service starts just after 12, but that doesn't mean that "the prep" is done… so they make sandwiches, cook fish and make purées, desserts, and whatever else has to be done… and the timers are beeping, the deliverys keep coming, the food is served…. and it is like that till 9/10pm…non stop…. the sound of "order in", "table away", "how long for the fish", "what's next chef"…. non stop… And they love it…
I love seeing the smile on everyone's faces after a busy service, the pride and joy.
He is the one who controls it all. He organises the kitchen- from suppliers, orders, to kitchen rosters, paper work,to more fun stuff- designing the menus, coming up with the specials, deciding how each dish will be served, garnish, etc. Michael is working with us for over 1.5 years. He is very calm and organised. He can plan and control. Nothing could get away… he knows it all! He remembers all the little details. He likes "flat white" in the morning, has a loving wife and two beautiful children, hates goats cheese, loves smoked paprika and chorizo. He never shouts. He likes to have a laugh, he loves his job. We are so proud of him. He can see our vision and deliver it.
Gary is our rock, Michael's right hand. He needs "double shot latte with two sugars" in the morning. He loves to experiment, check new recipes, techniques… , different flavour combinations, spices… Gary is an amazing teacher. He is always so patient. He can explain everything very clearly, he will always help.
I stole this photo from her Facebook Page, as it is nearly impossible to take a photo of her- she is too fast! Giulia is a "tough cookie". No one can mess with Giulia. I love her determination and drive. Always pushing, always trying harder, never stops! She is fair and honest. She drinks "espresso", goes to the gym, is super strong and fit! She loves gnocchi, eats lots of fish and likes her steak "rare".
Davide is young, but has lots of experience already. He wants to learn as much as possible. Davide doesn't waste time. He is very organised, always concentrated, and focused. He gets the stuff done. He always comes to work early . He drinks "espresso", loves food, football and his family.
And probably the most important, but often forgotten are Eugenija and Angele- our fantastic kitchen porters. They know every corner of the kitchen. They keep everything clean, tidy and organised. Without them we wouldn't be able to do anything. They work hard, they are super strong. They make it a little bit easier for everyone. Eugenija loves Ginger and Lemon tea, Angele has a sweet tooth.
We are blessed with our team. We like each other. We respect each other.
Work in the kitchen is hard, very physical. Working in hot conditions, in a small room without a window, with two or three other people can be challenging…. but if you are all on the same page, respect each other, have a sense of humour, share the same vision- it can actually be fun!
We all just have to remember to say "please" and "thank you" and understand that WE ARE A TEAM, WE WORK TOGETHER, NO ONE IS MORE OR LESS IMPORTANT.
Lots love ❤ Kamila
P.S. Huge thank you to our amazing kitchen team- our secret behind the closed door. You are all fantastic 😊❤
Front of the House; Being just a Waitress.
What are you doing? Where do you work?
I'm a waitress.
"Just a waitress? Are you looking for a real job? Is it 'just for now?'"
I love being a waitress. I'm so lucky to be able to do what I enjoy every day, hopefully for the rest of my life.
I did study. I do have a masters degree and I did choose to be the waitress.
I'm not just a waitress. I'm a business owner too, but today I want to write about "being a waitress/waiter."
I had many conversations with my collages and coworkers about how others look at our profession. Yes A PROFESSION. You might not have to go to college and get a degree, but you need to work really hard and learn for the rest of your life to be a good server.
Many people think that anyone can be a waitress/ waiter and that it is easy. Just for the students and young people. Not a career for the rest of your life. Being a waiter/ waitress in other parts of the world often is a profession. Respectable profession. Why? Do you think it's easy? Nothing special, nothing too difficult? Just bring the food and serve drinks, but it's a lot more than that.
We have to learn new things constantly. The learning is never ending; food, food allergies, flavours, spices, food trends, beers, wines, coffees, cuisines from around the world…. The list is never ending, and it is not only about the knowledge. It is about the passion – real passion for food. And yet, that is still not enough.
Dealing with "the public." Customers; the good, the bad, the wonderful and the difficult. Customers are paying our wages, not the owners of the business and we need to treat them with the respect they deserve.
If you are paying for the meal you should be happy to do so! The waiting staff are "the middle guy." We don't cook – we just serve. The customers, if they have problem with the food, they complain to the server, not to the chefs. We have to keep the smile on our faces, apologies, stay calm and focus, and keep going. Even if we feel like crying inside…. We have to fix the problem, our job is to give customers what they are looking for and more. A great waitress/ waiter can read your mind, direct you with your orders, drinks etc. A bad waitress/ waiter can ruin your evening…. very easily…..
It is all about customer service!
Keep smiling and don't loose the "cool" is hard sometimes. We have good and bad days. We are humans. We have personal problems. It's hard to work with a smile after break up with your boyfriend/having a sick child at home/after an argument with the loved one. But when you are at work, looking after customers, you have to pack it all up, leave it for "after hours" and put a smile on your face and DO YOUR BEST!
It is all about THE SERVICE. Even the best chef in the world wouldn't be appreciated by customers without wonderful, educated, and well manner staff, which know what they are doing. An experience as customers we have in any restaurant is a combination of waiting staff and kitchen staff. We are THE TEAM. Our job is to look after the customers, guide them, be sure that they have everything they need to enjoy the meal.
We are there when you are really hungry and tired, when you had a long day and want to celebrate life, we are there on Valentines Day, Saturday evening, and Sunday brunch, every weekend, every Christmas and Easter, Mother's day, Father's Day…..
I love my job, watching people growing (without being creepy). The first dates, family celebrations, catching up with friends, double dates, birthdays, anniversaries…. I appreciate so much the personal relationship you can develop with regular customers. I know couples from first dates, through out the engagement, wedding, pregnancy, babies…. Meeting people from around the world, talking about Ireland… Seeing happy faces, sound of eating good food, laugh, chat- it is rewarding. Knowing that you help someone to have enjoyable evening- this is all I want.
Couple of weeks ago we won BEST CUSTOMER SERVICE, Irish Restaurant Awards in Waterford County. I'm so happy and proud- it looks like we are doing something right 😊
Thank you to our amazing team of waiting staff- Mags, Kevin and Hannah ❤
Lots of love
PS- next time I'm going to write about "The life behind the kitchen door"- where the magic happens 😊
My Food Education- part 3 New Year – New Me?
Food education is never ending… But how to get the right information? Every day we are told something different by media. What is healthy eating? What is the Right diet?
This time of the year it is all about New Year – New Me, diets, exercise, quitting bad habits etc… But why now? Why not always?
I really love eating healthy… But what does healthy mean? Low fat? High fat? Gluten Free? Vegan? Dairy free? No sugar? Diet drinks?
Not long time ago we were told that diet drinks are good for us… That 0% fat is the way to go… Low fat… No gluten…
What to believe? What diet to choose? What to eat?
Relationship with food can be a hard one. We can quit eating… but we can also simply eat well. Some people think that eating healthy is boring, tasteless, and unsatisfying. I really don't think so. It's all about the choices we make and the work we put in. Little changes – step by step!
Please – just start to cook! Enjoy it! Play with it! Open yourself to new flavours, new dishes, and try something new.
I love buying new products and spices… All the "weird" stuff. I like to "Google it", read about and just try it out. It might work, it might not… When you cook from scratch, you know what you put into the dish so you know what you're eating!
Be careful when you choose what you are buying. Cheap doesn't always mean good. Expensive doesn't always mean healthy. Superfoods are not so super. Whole foods are not expensive. During the ballymaloe Food Festival 2016, Elisabeth Luard said that we should eat what is growing around us. Local produce is the best for us because it is a climate we live in; our surroundings and the freshness of the produce. There is no magic ingredient or foods which will make us healthy. There is no superfood that will make us beautiful and slim. There are long term choices in our lifestyle that we should make to feel better.
@Momo we make choices everyday. In our business we spend our money on local, good produce. Good quality produce is worth the price. Knowing where food comes from is a must. Quality is the key to flavour – real flavour; sourdough bread from Seagull Bakery, vegetables from Tom Cleary, Ballybeg Greens, meat from O'Flynn's, fish from Dunmore East….
I made small changes at home last year. The kids weren't too happy for a very short time but they got used to it quickly. Now they love sourdough bread, real ham (cooked by me and not the ham bought in the supermarket), home baked sweets. They drink water instead of cordials. We cook and bake together as often as possible.
We have a great relationship with food. We appreciate it and we care for it.
I started working in the kitchen @Momo a couple of months ago… Just helping with the daily salads and basic preperation. I'm not a chef. I love food. I love flavour. I don't have any professional training so you might think that I'm crazy but I think that I can do it!
Healthy can be delicious! Healthy can be full of flavour!
But don't forget to indulge yourself. Enjoy food. I believe in balance. I need a little of "badness" in me. If I feel like "garlic chips and cheese" at 3am – I would do it and enjoy it… and probably regret it later but I don't do it often. Just enjoy and appreciate food.
My grandmother loved brandy and chocolate and she had both the day she passed away. She would use only real butter (full fat dairy), lots of veg and would go for a 10k walk everyday. She was a very healthy 98 year old lady.
My job is to teach my children how to appreciate food, cook it, and enjoy it.
Lots love,
My Food Education (part two)
My food education will never end. That is the real beauty of food for me. There are so many options, ingredients, way of cooking, cultures, histories, climates, seasons, spices and flavours to discover.
My childhood was complicated. The first 8 years of my life I spent with my mother who was a single, working mother. I don't really remember much about it. I have some lovely memories about food from the crèche. Fruit soup was my favourite. Yes, it does sound strange… Today the idea of eating creamy, sweet, watery soup with pasta and overcooked fruit doesn't sound very appetising.
I fell in love with beetroots in crèche. The girl seated next to me said that beetroots were delicious so I tasted it. She was right! So far as I remember, I was a fussy eater. But… I lost my mother when I was 8, and moved to live with my father, stepmother and, of course, my grandmother.
My grandmother and stepmother spent most of the day in the kitchen cooking everything from scratch. Food was so different and so strange for me at that time. But I had no choice. I was told that "Food is not for liking – Food is for eating." There was no other option – eat it or leave it and go hungry. So I decided to try it and get to know it. The kitchen become my favourite place in the house; hours of preparing food, drinking tea, licking the spoon, and talking.
Years later I decided to spend the summer in Dublin, Ireland (2003).
Food was one of the hardest thing for me to get use to. Everything was so different to what I knew. I didn't know how to shop. I had very little money and food in Ireland in comparison to Poland was so expensive! It was scary and strange! Instant mash potatoes, sausages in a jar (?!), spagetti hoops, chips with vinegar (!!!), beans for breakfast. The list is long and the ingredients so exotic. Never before had I seen a fresh mango or avocado.
I remember how embarrassed I was when someone sent me to buy avocados. I didn't know what an avocado looked like, and I was too embarrassed to ask. Shellfish were another thing I didn't know anything about. I had mussels for the first time in my early twenties on holidays in Croatia. I never cooked or had even seen anyone cook prawns before. I tasted "prawns from a jar" once. Vegetables tasted different. Potatoes were falling apart while cooking. In Poland we use waxy potatoes. Roosters potatoes looked so exotic! I bought a can of peas to put in the salad and the peas were mushy – why? I thought they were old and inedible. I got another can- the same problem😳! Beef was such a dark red that I was scared that it had extra food colouring. In Poland meat is pale and we eat pork mostly.
All of it was strange, new and scary… But I wanted to learn!
The following year I decided to move to Ireland permanently. I choose Waterford (by accident). I could pronounce it, itwas close to the coast, not too big, not too small and I had never heard about Waterford before…. sounded good enough for me!
In Waterford the real lesson started!
I had many jobs, in many places. I got to know people, the culture, build friendships, and learn the way of eating.
Chips with vinegar….. why?! Why would you put vinegar on chips?! I still cannot understand it. I cannot stand the smell! (I know, we Polish are strange too – pickled herrings for breakfast sounds like a nightmare for you). Milk in the tea? Why? In Poland we put lemon, syrup or vodka in tea – not milk! Full Irish breakfast? Really? Why? How can you eat baked beans for breakfast? But marshmallows in hot chocolate was a discovery. Seafood and shellfish, too, were another discovery. Amazing! All the exotic fruit and vegetables..
My challenge was to get to know ingredients, find out where to shop and learn how to cook it.
I was lucky enough to meet fantastic people, build friendships and work in lots of different places. I did work in Irish bars and restaurants, French, Italian too. I've learned so much. I have my amazing Irish family and friends, who cooked for me, brought me out for dinner, cooked Full Irish Breakfast after a night out.
I did my reasearch. I would go to the fishmonger, buy mussels and ask 'how should I cook it?' Then I would Google it, buy magazines and read, ask chefs I worked with and just try. I love buying "strange" ingredients, learning about it and trying it out. Sometimes it works and sometimes it doesn't.
I did fall in love in with Ireland; with the people and the food! I can't imagine opening my restaurant in any other place in the world. This is my home; the place I feel at home.
So much has changed in Ireland over the last 13 years. It has changed for better in my opinion, or maybe I just got to know it better. The incredible produce, the passionate people, the fifty shades of green, the best beef and lamb in the world, the beautiful wild ingredients… And so many talented people. They inspire me everyday.
Thank you Ireland.
Lots love,
Christmas Menu
Available from 28th November – 31st December
35€ per person
Bookings on 051 581509 or email@example.com
Christmas Lunch Menu available Tuesday- Saturday 12-4:30pm
Christmas Dinner Menu available Tuesday- Saturday 5-9:30pm and all day Sunday
Harvest Festival @Momo
This year we are going even bigger and better with our Harvest Celebrations.
From Friday 9th September – Sunday 11th September we offer our customers 'THE FOOD HEROS OF WATERFORD MENU';
Available from 5pm on Friday and Saturday and all day Sunday.
This 4 course menu is inspired by the beautiful produce on our doorstep, the hard and inspiring work of our suppliers and the most diverse season of harvest.
'Local and Seasonal' is our motto from the first day we opened the doors to Momo. Since that day, we've gotten to know our suppliers and producers better than ever and we've learned how to appreciate our city and county and discover the incredible beauty of the local produce available to us.
35€ per person/ bookings on 51 581509 or email@example.com
Complementary Metalman beer/ glass of Douro DOC Crasto White/ Douro DOC Flor de Crasto Reda
Thin Gin Gaspacio
Rainbow beetroot and blood orange terrine, watercrest salad, apple purée. (Ballybeg Greens, Seagull bakery).
Smoked Cod, maple syrup and bacon crumb risotto. (Doherty's fish)
Crispy black pudding and gubeen chorizo balls, tapenade, smoked red pepper pesto. (Gubeen Smokehouse, Kiely Meats).
Home cured and slow roasted pork belly, confit root vegetables, pale ale, and apple jus, turnip and potato gratin. (O' Flynns, Tom Cleary, Metalman Brewery and Ballybeg Greens).
Marinated and chargrilled courgette steak, roast tomato, suffed with ratatouille, couscous and goat cheese, served with warm basil, mint and tomato relish. ( Ballybeg Greens, Tom Cleary).
Pan fried monkfish on the bone, chargrilled baby squash, tomato and vanilla coulis, balsamic reduction, fried potato and spinach croquette. (Seatrade, Beotanics, Ballybeg Greens)
Trio of Desserts:
Apple and black berry cake, blackberry bavarois, fruit and gin compote. ( Thin Gin, Ballybeg Greens, hand picked blackberries by little Momo, Deise honey)
GLUTEN FREE/ DAIRY FREE/ VEGAN available on the request
Momo Went to Phil Grimes Pub
Last Thursday evening we went to 'Phil Grimes Pub.' This time not only for a pint or two. This time we bought food for 40+ people; a four course meal with an accompanying craft beer. Tom Ryan chose very carefully; 4 craft beers to go with each course.
Tom is the owner of Phil Grimes Pub. He is the nicest person you can possibly meet – a real gentleman with real passion and incredible knowledge about craft drinks; a real beer enthusiast.
The fire is on. The pool table is in the corner. There are cosy, comfy seats and the best selection of craft beers at the right price. You can't ask for more!
We know Tom for a while by now, but since we opened Momo we have become good friends. Tom is in the business for years (18!!!) and has so much experience. He happily gives us his support and advice.
We started the evening with THIN GIN gazpacho.
Craft beer – JACK CODY's DUXIE; grapefruit, earl grey tea, pale ale. A light start.🍺
A selection of vegetarian tapas; smoked paprika hummus, red onion marmalade, roast garlic black bean hummus, beetroot and goats cheese relish, olives, roast Mediterranean vegetable tapenade, Seagull Bakery breads.
Craft beer – WHITE GYPSY DOPPLEBOCK – mature lager, Tom's favourite beer at the moment.
– Asian style grilled Mackerel ( ginger, lime, lemon grass, chili and coriander)
– Lamb burger in a homemade Minehead Dungarvan Pale Ale flat bread, tomato, cucumber, mint salsa, garlic mint yogurt dip
– Duo of vegetable grilled skewers:
*sweet potato, squash, courgette, curry spiced,
*peppers, aubergine, cherry tomato, red onion in basil pesto and sun-dried tomato oil.
ALL MAINS served with selection of salads;
- Ballybeg organic green salad in citrus dressing,
- Tuscan salad,
- Spiced couscous, beans and vegetable salad.
DESSERT was just amazing 😋
Craft beer- WHITE GYPSY IMPERIAL PORTER – perfect with our dessert and inspired by porter, prepared with porter!
White Gypsy porter chocolate ganache, lime cream, brandy snap basket with dark espresso and cherry ice cream.
Michael, our head chef, and Gary, the sous chef, did incredible work. To prepare and serve four course meal for 40+ people in the pub is not easy in my opinion. They did it with the a smile and without even breaking a sweat!
DJ Daria played sweet tunes. Kevin served beer and managed to wash 1900000 glasses quicker than a light! We all had a few delicious pints after and the night was a success!
We will do it again😋🍺 Stay tuned!
Lots Love,
Momo listed in 'Top 100 Restaurants in Ireland 2016' by McKenna Guide
We are delighted to be listed along the best in the country. Huge achievement for all Momo team 😊 Click here to read about the full list.
Top 3 for families!


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November 19, 2014
March 24, 2014
Workshops & PD > BTSA - Year 2 (Part 2) >


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If your tooth has become weak due to fractures, excessive decay, or large failing restorations, Post and Core Buildups are a great remedy. This procedure provides strength to the remaining tooth structure so that it can support a Crown or Bridge. Bridges are one, among many, options for tooth replacement.
Mark Helms
Dentistry is the Passion, Family is the Joy and Golf is the Game!
Dr. Helms is known for his friendly, easy-going and comfortable chair-side manner. Patients feel comfortable discussing their dental concerns with him and often share a personal experience regarding their children, family or health issues. Dr. Helms listens and provides an additional level of support and comfort.
Dr. Helms completed his undergraduate studies at East Tennessee State University with a Bachelor of Science Degree in Microbiology and completed his Doctor of Dental Surgery Degree at the University of Tennessee in Memphis. He has furthered his passion for dentistry by completing postgraduate studies with The American Orthodontic Society, L.D. Pankey Institute, Las Vegas Institute for Advanced Dental Studies (LVI), and American Dental Implant Association to name a few. He is continually taking courses to stay on the cutting edge of his profession.
Dr. Helms has been married for twenty-nine years to his wife Pamela and they have three grown children, whom they are very proud of. The Helms' strong Christian faith keeps them active in their church and Dr. Helms helps lead his Bible Study group. They are active in missions both in their community and overseas. When not spending time with his family he may be found enjoying his favorite hobby - golf.


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Nokia provides numerous "out there" patents, including many other points, regarding its Windows Phones and the bendable devices. Their most recent application is perfect for phones using a surface area which, if it is touched, it may stimulate the feeling that the phone is continuing to move forward, left, right or even backwards in your hand, all these without moving it by yourself: the phone will act like it is alive. This is actually possible, by using a quantity of removing tactual elements (some particular parts like the ones in the picture) that are able to move separately as well as the design if it is necessary, by producing waves of movement that replicate the actual motion.
Nokia notes with inside the filling up this could be useful for:
"Routing as well as route assistance applications utilize visible and audible user interface. Various user interface procedures related to listing and menus adjustment utilize mostly visible feedback, with the exception that occasionally responsive affirmations in order to be able for you to help consumer activities get publish factum. An example avatar can use the actual online cutaneous sensation in routing as well as course assistance programs in addition to, or even as an alternative to, the visual and audible interface. It is sometimes complicated or perhaps unacceptable to get a user regarding cell gear to view a display or listen to seem signals or perhaps sound advice whenever walking or even traveling. Features of the illustration avatar referred to over could be utilized to supply assistance minus the consumer having to make use of audio or even graphic assistance from your device."
An additional application is not described in the patent video gambling obviously, even though this technique is not practical for every Smartphone, so you can definitely view a devoted N-Gage-type video gambling system, having one of these around.


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During the winter, many of us living in Northern climes have shorter days and less exposure to sunlight meaning a decreased ability to manufacture our own Vitamin D. Vitamin D plays an important role in our well-being; essential for healthy bone growth, neuromuscular and immune functions, as well as reduction of inflammations and prevention of respiratory infections.
Vitamin D is synthesized in our bodies when skin is exposed to UV rays from sunlight, though age, the amount of time spent in the sun, melanin levels in the skin and sunscreen application can affect absorption levels. Vitamin D can also be obtained by consuming certain foods rich in the vitamin, though the natural options are limited to oily fish, beef liver, eggs and fortunately mushrooms. There are also fortified foods that can be consumed such as milk, cereal, orange juice, yogurt and margarine as well as dietary supplements. Mushrooms are the only produce that contain vitamin D naturally and thus should become of every diet.
The following is an abbreviated list comparing the amount of Vitamin D in food we consume (measured in International Units (IU))demonstrating the important levels mushrooms contain. Fruits and vegetable are not featured in this chart since none contain vitamin D and though fortified, ready-to-eat cereals do contain vitamin D, they are high in sugar and low in nutritional value and hence were not included. The entire list can be viewed on the USDA website.
|Portobello, exposed to UV light
|Sockeye salmon
|Tuna fish, canned, in oil
|Pork spare ribs
|Bacon, reduced sodium
|Salami, dried
|Beef bologna
|Milk, whole, fortified
|Yogurt, fortified
|Egg, fried
|Margarine, fortified
|American cheese, fortified
*extracted from the USDA National Nutrient Database for Standard Reference release 27
Vitamin D promotes the absorption of calcium essential for healthy bone growth preventing them from becoming brittle, thin and/or misshapen. Lack of Vitamin D can cause rickets in children and osteoporosis in adults, two conditions that can be prevented. Additionally, studies suggest that Vitamin D may affect cancer risk. Though still inconclusive, there is strong evidence that vitamin D has protective effects on certain cancers including breast and prostate, though the most promising results came from research involving patients with colon cancer. More recently, there has been evidence that Vitamin D could play a role in the prevention and treatment of Type 1 and 2 diabetes as well as MS and hypertension. Lastly, a study conducted at Cambridge University concluded that increased Vitamin D in the body increased the preventive effect against influenza by boosting the bodies' immune levels. NB Excessive levels of vitamin D can also be harmful to the body.
People at greater risk of Vitamin D deficiency include growing children, darker skinned individuals, overweight persons and the elderly. Children need calcium for bone development and tend to be protected against direct exposure to sunlight, dark skin contains more melanin which is less effective in producing vitamin D from sunlight, obese individuals sequester vitamin D in fat preventing its release into other parts of the body and the elderly have skin that doesn't synthesize efficiently and are inclined to stay indoors more often.
Vitamin D deficiency can be reversed by consuming foods rich in this nutrient. The Dietary Guidelines for Americans put forth by the federal government recommend that nutrients should be obtained from foods. Although dietary supplements are valuable, vitamins obtained from natural foods have added health benefits that can help the body function properly and boost the immune system. Mushrooms that naturally produce vitamin D should become part of every diet.
Sources: Journal of Virology2008 – review on The Epidemiology of influenza, National Institutes of Health, Office of Dietary Supplements, Vitamin D Facts sheet for professionals, Facts sheet for consumers, USDA National Nutrient Database for Standard Reference release 27, Office of Disease Prevention and Health Promotion, The Dietary Guidelines for Americans.
Terrafunga does not offer medical advice. Readers should seek medical advice from a licensed physician or other qualified health care professional and not rely on information they may gather from secondary sources such as the internet.


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We are the concept-to-installation, made-in-America, designer and manufacturer of the finest furniture, cabinetry, case goods, lighting, office furniture, franchise furnishings and retail fixtures available. We work in wood, metal, plastics and upholstery. We build everything we design. Our designers and engineers work directly with our manufacturing team to create the most cost efficient, durable and beautiful solutions.
We are passionate about our products and proud of our quality. They are the fruit of our decades-long creative labors in modern design and manufacturing. We design, build, and sell direct from our 21,000 square foot facility in Vineyard, Utah USA. We are proud to present our hand-crafted work and stand firmly behind it.
+ Ferrous Metals
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+ Architectural Metals
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+ Signage
+ Posters & Graphics
+ Hardware
+ Displays
+ Expo
+ Spray Finishing
+ CNC Routing
+ Metal Fabrication
+ Upholstery
+ Prototyping
+ Machine Shop
+ Large Format Printing
+ Crating & Palletizing
© 2018 Wadsworth Design Inc.


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I have some recommendations that I have put into words many times on different platforms until today, and some standard sentences that I have willy-nilly standardized and been using for these advice. I guess that people with whom I have met in person or companies we have worked with on projects due to Crenvo or Webrazzi will recall one or several of above recommendations.
I realized that I haven't shared these recommendations in written, and I consider it will be useful for Internet entrepreneurs to bear these bits of advice in the corner of their minds, so I started to think that it is necessary for me to put them on record. That's why, I'd like to list not all but some of the basic items which I deem significant.
In addition to these 10 recommendations that I consider important for the success of an initiative and advice people to take into consideration, there are some bonus items at the end of the article, for you to have some idea about the dynamics of this industry we are in.
Not every idea that pops up in your mind is the right initiative
Re-consider your initiative idea paying attention to technical feasibility, market conditions and a vision for future. Not every genius idea may be so genius as you think. Especially if you say that no one has ever thought about it, think again and again. There are no ideas that are yet to be thought in the Internet market, but ideas that have not been preferred or realized.
The right initiative does not always have an earnings model
As modeling your initiative idea, do not focus highly on the issue "how will I make money?" If you are working on an idea that will change the habits or culture, or meet a big need of the market, earnings model will show itself eventually.
If your initiative is not awake while you are asleep, it is not the right initiative
Initiatives should be based on a structure that can live, grow and spread without depending you. If that initiative is getting nowhere without you, there is surely a problem. Therefore, when you are considering your idea or initiative, think about it this way: "What is your initiative doing while you are asleep?"
If you don't have technical knowledge as an Internet entrepreneur, you start the game 1 point behind
Internet initiatives require technical studies and the entrepreneurs who lack technical knowledge, have to give all the control to their technical teams. You have to know the basics of the business in order to take control of it, or you should have partners who do know the basics.
If you think that you have to find an investor to make your idea real, you have already lost the game
If you have the right initiative idea and the team that has the technical knowledge to enable the realization of your idea, you need to give priority to things that are more important than finding an investor. If you think that you cannot start the business without an investor, chances are you are very fainthearted or you don't have self-confidence – in that case, don't be an entrepreneur, find a day-time job – or you don't believe in your idea. Remember; let money be the problem, problems that you can solve with money are actually not problems at all.
Don't take a partner for a job you can do yourself
If you need to find a partner to realize your idea or you think so, first thoroughly consider what this person will add to you and your initiative. Take person/s that can add value to yourself and can do what you cannot do alone as partner/s. Also, re-consider about a work that you think you can't do by yourself. Maybe it's easier to do or have done than you think.
Your network is your net worth (Special Thanks to Bülent Tekmen)
Build up your contact list, but remember that having a large number of contacts doesn't mean you have a good network. A network of valuable and real contacts can open doors and increase your initiative's success.
Always bear in mind: "Less talk, more work"
If you are talking a lot about your initiative, if you are chatting for hours with people you think will be good for your initiative in the events you participate, go to lunches, dinners, meetings lasting for hours etc. Remember! It's not always "the more you give time, the more successful your initiative will be." You should talk as little as possible, and give your time to improve your initiative. Forget about stories told; just pay attention to your work.
Think of a successful internet initiative as a 1000 pieces puzzle, when there are missing pieces, it will not be a whole picture
The success of your initiative does not depend only on idea, technical superiority, marketing success or your network. These and a lot more criteria will be involved with the success of your initiative, and the missing parts of the puzzle will decrease the prospects to be successful. So, it is necessary to show attention towards every little piece and place them correctly.
Always visualize your initiative strategy, ideas and goals
It is useful to write your ideas or visualize them with different applications on the computer to see the whole picture. Sometimes you can see that an idea, which seems theoretically correct, has some deficiencies when visualized. In the same way, it's important to visualize your strategies and aims so that you can see your improvement and plan your business route. Moreover, hang the visualized strategies to a place where your team members can easily see, so that you will take the first step to set common goals and speak the same language.
…and bonus items…
Be a good listener, but don't take it all serious
Listen to what people you know in the industry tell you, entirely and carefully, but do not place them on record before filtering out what you have heard with the filter in your brain. Not every piece of information you hear is useful for you, nor the person you think is giving you "the secret of life" may be still looking for it, or the secret of life he or she knows may be wrong.
Do not make judgments on hearsay information
Do not take heart to make judgments depending on a news or article you read somewhere, or sentences that a person giving speech speaks out. You will impress some people, but believe me, those whom you cannot impress are the ones that will add value to your life. Before expressing your ideas and discussing about something, consider personal background on that issue.
Don't deem each important person really important, most are empty talk
Most of the people of companies you see in places you have been, news you read and dynamics of the industry you follow are actually not significant as you think. When you think that you need to reach them, contact them, or be close to them, reconsider those people and companies. I can tell you open-heartedly that most of those talks are empty, over-rated and it is highly probable that you will add more value to them than they will add to you. When you tell a couple of your friends that they are highly significant, you add value to them.
NOTE: I am sure you will like to add some items to this list. You can share your items in comments.
(Visual resource: Guido_capi)


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In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Feathered Bastard:
Salvador Reza Calls for Anti-Joe Arpaio March This Friday, October 16
The Anti-Lou Dobbs Effort, and Why I'm Hesitant to Support It
Up on the Sun:
Nick Cave's creative roll continues with new novel and double album of soundtrack work
Not Ovah Yet: Following The Downtown Drama on Twitter
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Chow Bella:
Chef Talk: Felicia Ruiz, Lola Tapas
Beer Cooking Class at BLT Steak
Valley Fever:
Alleged Drug Runner Recently Released From Prison Leads Police on Chase Through High School


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Big thanks to local author and poet Harry Lawrie, who has written this poem, which is very apt for Valentine's Day. He will be a regular contributor, and we're looking forward to more of his wryly humorous poetry and prose, as well as his more informative pieces too.
If you'd like to read more by him, he has a book entitled 'Midlife Mayhem or Misadventures of the Middle-aged Man' available to download for Kindle or buy in paperback, via Amazon. I wonder how much of the experiences written about below are written about from personal experience…!
The French Kiss
T' was on a hot summer day at his secondary school
That a callow young man, had felt far from cool,
Struck down by a sickness, mid –adolescence,
His libido awakened by a female's presence.
His cheeks flushed red, his eyes wide set,
Legs wobbling like jelly, he started to sweat.
His brain ceased to function, but it became plain
That this vision of beauty was causing him pain.
The nub of his angst was sweet Marie Langlois,
The prettiest girl in the school, by far.
Her father was french, and she loved her papa,
Who drove her to school in his old Citroen car.
With his acne concealed under gel from a jar,
And more gel in his hair that was sticky like tar
He plucked up his courage, as never before,
When the Citroen arrived, he opened the door.
In a tremolo bass he cried " Marie, bonjour,
I love you, I love you, in fact Je t'adore!"
Let's meet by the bike shed, let's make a tryst,
Through rose coloured specs all he saw was red mist.
It then slowly dawned that his ardour was blighted
As this traumatised youth learned of love unrequited.
She had stuck out her tongue, that ungrateful Miss,
And as he hurried away, she blew him a kiss!


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Naya Rivera To Tell All On Big Sean & 'Glee'? Sells Memoir 'Sorry Not Sorry'
Get excited! Naya Rivera landed a book deal for her tell-all memoir called 'Sorry Not Sorry,' set to debut in spring 2016, where she'll dish 'juicy' stories about guys, 'Glee,' and 'so much more.' Could we finally hear the full story of her relationship with ex-fiance Big Sean?
Who's ready to get real with Naya Rivera? The 28-year-old Glee star sold her tell-all memoir, Sorry Not Sorry: Dreams, Mistakes and Growing Up, to Joanna Ng at Tarcher Books, she announced on Twitter on June 8. It sounds like Naya will be holding absolutely nothing back, and we can expect the full scoop on everything from working on Glee to her relationship with ex-fiance Big Sean, 26, — and much, much more!
"Can't wait until next spring! So many juicy stories about my life. Glee, guys, growing up & much more. #sorrynotsorry," Naya wrote on Twitter along with a screenshot of an article announcing her book deal. Honestly, we can't wait to hear Naya's story. The actress has had one heck of a journey to stardom, starting out as a waitress at Hooters before landing her claim to fame television role, starring as Santana Lopez on Glee. Perhaps we'll finally get to hear the truth about her alleged feud with Glee cast mate Lea Michele, too.
Her romantic life will especially be juicy to hear about. Though she's happily moved on from Big Sean with her husband Ryan Dorsey, whom she is expecting her first child with, it was not a simple break up. Big Sean has opened up about their relationship before, calling their romance "one of the darkest times" in his life, but now it's time we hear Naya's side of the story.
It sounds like absolutely nothing will be left out of the story. Tarcher books announced in a statement that Naya's memoir will offer "candid thoughts on topics ranging from dating… to the challenges of being mixed-race in Hollywood."
Naya Rivera & Big Sean Relationship — Why He's Sorry After Ariana Grande Split
Since Big Sean's split from Ariana Grande, he recently apologized to Naya for the rude way he ended their relationship, HollywoodLife.com learned EXCLUSIVELY.
"Sean has reached out to Naya since his split with Ariana. He has some regrets about how everything went down with her, as well as publicly dissing her, and is now trying to make amends," a source told HollywoodLife.com EXCLUSIVELY. "Unfortunately she doesn't seem interested in hearing it." Let her memoir do the talking!
What do YOU think, HollywoodLifers? Will you read Naya's memoir? What do you expect to hear about? Tell us below!
— Julianne Ishler


text: One of the typical features of 1920's stadium architecture, is that many of these ballparks were built as multipurpose facilities. They often consist of a "baseball grandstand", which is rounded around homeplate to snuggly fit the infield. Usually one of the lines, either 1st or 3rd, will extend beyond it's normal point, and well into the outfield.


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Product Description
TWO NEW Sheets of UN-mounted, red rubber stamps.
* * * February Special: You get both sheets for a big saving - lots and lots of stamps!
Both sheets measure 13 x 18 cm (5 x 7 inches).
Sample photos might show the stamps combined with sentiments that are not included. The images of the stamp sheets show you what you get :-)
Designed by Melina Dahl & Donna Gray
© Rubber Dance


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Articles Related to Computed tomography
Use of Cranial Computed Tomography in Minor Head Trauma Cases Under Two Years of Age
Patients under two years of age who were admitted Emergency Department (ED) within three months due to MHT and who underwent cranial CT scan were included in the study. Trauma mechanisms, Glasgow Coma Scale (GCS) scores, symptoms (crying/unrest, vomiting, to refuse eating, drowsiness, loss of consciousness) and clinical signs (hyperemia/ecchymosis, abrasion, skin laceration, cephalohematoma, fontanel bulging) were retrospectively screened.
Wilkie's Syndrome in an Adolescent: A Rare Etiology of Upper Intestinal Obstruction
Wilkie's Syndrome (WS) was described in 1927 and its physiopathology is related to the formation of an abnormal acute aortomesenteric angle measuring between 7o and 22o. It leads to digestive symptoms due to external compression of mesentery artery against the third portion of duodenum. This is a case of WS in a young, tall and slim male patient. Three months before, he began postprandial vomiting, abdominal pain, hyporexia and weight loss. The diagnostis was made by an upper gastrointestinal series with barium contrast and confirmed by Laparotomy. Duodenojejunostomy is a well-known technique and it was successfully performed in this case.
Case Report: Are We Prepared to Manage Acute Abdomen in the Super-Obese Patient?
A 55 year-old man with signs and symptoms of severe sepsis was admitted to the emergency department. He is severely obese with a BMI of 80 Kg/ m2 and a medical history of hypertension and arrhythmia. The abdominal pain was non-specific and the physical examination was impaired by obesity. Ultrasonography (US) was ineffective and no computed tomography (CT) scan was available for a patient of his weight. The acute abdomen presented an inflammatory etiology. The patient underwent laparoscopy and severe cholecystitis was diagnosed and treated. The patient recovered well, and remained for 36h in the intensive care unit and 5 days in the surgical ward.
Rupture of a Giant Caesarean Scar Endometriosis Nodule - A Case Report and Literature Review
Abdominal wall endometriosis is a rare condition occurring after caesarean section. A small painful nodule or lump near post caesarean scar is the common presentation. Large size endometrial nodules in anterior abdominal wall are uncommon and bleeding is very rare complication. In a thirty two years female a giant size endometrial nodule developed in a post caesarean scar. This patient presented as emergency during menstruation because of pain and lump with bluish discolouration. This case is reported for post caesarean scar large size endometriosis with extravasation of blood in surrounding anterior abdominal wall. This giant size endometriosis in anterior abdominal wall involving rectus abdominis muscle was successfully excised with a margin. The residual large size defect was repaired using polypropylene mesh.
Osteo-Articular Complications in a Pediatric Sickle Cell Disease Population - Imaging Value
Sickle cell disease (SCD) is the most frequent of a group of conditions known as haemoglobinopathies. The disease is an autosomal recessive genetic disorder, characterized by abnormal haemoglobin (Hemoglobin S) that under certain conditions polymerizes resulting in microvascular occlusions. This pictorial review illustrates the osteo-articular manifestations associated with sickle-cell disease encountered in children in our institution with at least one Haematology appointment in 2013/2014. Osteo-articular manifestations with imaging findings were reported in 28 out of 97 patients. The most frequent complications and those that required hospital care were painful vaso-occlusive crisis and femoral head osteomyelitis.
Late Cerebellar Vermis Metastasis of Breast Cancer Presenting as Pseudo-Benign Paroxysmal Positional Vertigo
Benign paroxysmal positional vertigo (BPPV) is a common peripheral vestibular disease; however intracranial lesions can mimic it. Intractable, not self-limiting paroxysmal positional vertigo sustained by intracranial tumors is called malignant paroxysmal positional vertigo (MPPV) while, when radiological imaging shows vascular cerebellar vermis lesions and there are atypical findings on the Dix-Hallpike maneuver, we speak about pseudo-benign paroxysmal type (pseudo-BPPV).
Radiation Awareness amongst Junior Doctors
Recent literature has suggested that junior doctors' knowledge of ionising radiation is inadequate. Advances in technology and availability have led to of these investigations being readily requested. Exposure is associated with adverse risks especially malignancy; therefore in accordance with the Ionising Radiation (Medical Exposures) Regulation (IR(ME)R), clinicians should be aware of radiation doses and their legal responsibility as referrers.
Pulmonary Adenocarcinoma Transforming into Small Cell Carcinoma: An Extreme Rarity
Primary small cell lung cancer (SCLC) showing epidermal growth factor receptor (EGFR) mutation is extremely rare. Transformation into SCLC has been reported as an evolution of lung adenocarcinoma acquiring resistance to EGFR tyrosine kinase inhibitors (TKI) and is considered to be a rare resistance mechanism of EGFR-TKI therapy.
Intramural Abscesses: A Sequela of Infective Endocarditis in a Patient with HIV
Infective Endocarditis (IE) is associated with significant morbidity and mortality, with in-hospital mortality having been reported as ranging from 19-26%. Commonly documented complications of IE include valvular and chordae destruction and resultant regurgitations, embolic events, peri-valvular abscesses, fistulae, and congestive heart failure.
Inguinal Lymph Node Squamous Cell Carcinoma of Unknown Primary Site: A Case Report
Carcinoma of unknown primary site (CUP) is a heterogeneous group of malignancies associated with dismal prognosis. Although majority of the patients present with disseminated disease, some of them do present with disease limited to the lymph nodes.
Septic Shock Secondary to Salmonella Enterica Ssp. Arizonae in an Immunocompetent Albanian Male
Salmonella-associated diarrhea is a common cause of community-acquired gastroenteritis. Some species of salmonella are associated with invasive diseases like meningitis, endocarditis and septicemia.
A New Approach to Identify Sphincter of Oddi Dysfunction
Sphincter of Oddi dysfunction (SOD) is a known gastrointestinal disorder that has been well documented but is difficult to diagnose noninvasively.
Contralateral Delayed Acute Subdural Hematoma Following Evacuation of a Chronic Subdural Hematoma with Burr-Hole Craniotomy and Continuous Closed System Drainage: Case Report and Literature Review
Chronic subdural hematoma (CSDH) is a relatively frequent problem in neurologic or neurosurgical practice. Treatments for CSDH are well established and provide positive postoperative outcome; however, some atypical postoperative complications can occur.
Computed Tomography Use on Age Estimation in Forensic Dentistry: A Review
Computed tomography is an alternate imaging modality which can be used to estimate age and to aid on human identification in Forensic Dentistry.
Clinical Evaluation of 762 Single-Tooth, Locking-Taper Implants: A Prospective Study with 1- to 12-Years of Follow-Up
The aim of this study was to evaluate the survival rate, complications and marginal bone loss of single-tooth lockingtaper implants.
Editorial Board Members Related to Computed tomography
Amolak Singh
Department of Radiology
University of Missouri Health Care
United States
Department of Radiology
University of Missouri Health Care
United States
James Tao
Associate Professor
Department of Neurology
The University of Chicago
United States
Department of Neurology
The University of Chicago
United States
Madhu K. Nair
Division of Oral and Maxillofacial Diagnostic Sciences
College of Dentistry
University of Florida
United States
Division of Oral and Maxillofacial Diagnostic Sciences
College of Dentistry
University of Florida
United States


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28 June 2018
New study highlights the health and economic benefits of installing 'vertical greening systems' within low-income households
15 February 2018
Community project moves to next phase thanks to funding boost
7 December 2017
University sponsors innovative design featuring unusual technique.
16 November 2017
Business, government and academia to look at how to improve the carbon footprint of UK housing.
12 October 2017
Students recognised for international work, with help from Merge Records and Caribou.
21 September 2017
Dr Mhairi McVicar successful in Leading Wales Awards
3 August 2017
Consortium involving Cardiff University academics will develop energy-harvesting façade to retrofit existing buildings as part of €6m Horizon 2020 project
17 July 2017
Dr Mhairi McVicar is shortlisted in Leading Wales Awards
28 June 2017
Construction begins in Karnataka, India, on new temple in 800-year-old Hoysala style
8 June 2017
Cardiff University up three places in respected international rankings
10 April 2017
Cardiff University research project helps residents get the best out of their houses
30 March 2017
Research by Bewley's and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers.
8 March 2017
New analysis shows the majority of people in UK, France, Germany and Norway believe that climate change is happening
8 February 2017
Staff and students from the Welsh School of Architecture showcase novel design structure in Barcelona
29 September 2016
Study shows significant change in attitudes and behaviours of shoppers since the introduction of English carrier bag charge.
28 April 2016
Individuals who have just moved house are significantly less likely to travel to work by car
19 August 2015
'Green infrastructure' project aims to make urban areas more sustainable
16 July 2015
Energy efficient design means more energy for the national grid
8 September 2014
Global students visit University to study low carbon design
20 June 2014
Cardiff staff and students working with local residents to develop a vibrant community hub.
Find out more


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At LEGACY PUBLISHING, your satisfaction is very important to us. With LEGACY PUBLISHING's 7 days return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, and make sure that the merchandise is in the same condition.
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