text:
Monday, February 27, 2017
T Time
23 comments:
- froebelsternchen Susi said...
Happy T-DAY Erika!
Enjoy it - if it is spring there or not - it is for sure super!... fantastic exponates .. such an interesting museum!
- February 27, 2017 at 6:33 PM
- Linda Kunsman said...
I had NO clue they get snow in NM! But I'd love to one day visit anyhow:) Beautiful jewelry and craftsmanship-and the mugs-fabulous!! enjoy, and happy T day!
- February 27, 2017 at 8:04 PM
- ~*~Patty S said...
OH Erika! I am excited about you being in NM again!
What a very cool museum from such a talented and artsy person.
Those mugs certainly fit your surroundings.
One good thing about the weather is it is constantly changing, especially this time of year.
Looking forward to more of your adventures.
Keep having fun and Happy last T Day in February
- February 27, 2017 at 10:05 PM
- kathyinozarks said...
Happy T Day Oh I really enjoyed all the photos from the museum thanks for taking us along-Loving that last photo the best beautiful cup of coco by the fire
- February 27, 2017 at 10:31 PM
- CJ Kennedy said...
Millicent Rogers reminds me of Elizabeth Stewart Gardner. Cool jewelry but not my style. I like her portrait. Looks so contemporary. The quail mug is very cute and the fire looks cozy. Temps are supposed to yo-yo here for the rest of the week. We might even see some snow (flurries) on Friday. I hope not! Have a great week whatever your weather.
- February 28, 2017 at 12:57 AM
- Let's Art Journal said...
Oh, it looks like you are having a wonderful time! The museum looks amazing, I love all the southwestern jewelery - such pretty designs! And her childhood journals are fantastic, just look at those drawings :-). The quail mug is too cute - Happy T Day and have fun on your travels! J :-)
- February 28, 2017 at 6:48 AM
- chrissie said...
Happy T Day
What wonderful photographs of he things that you saw and all so inspiring. Thank you for sharing them
Love Chrissie xx
- February 28, 2017 at 9:18 AM
- Meggymay said...
Fabulous photos from your museum visit, I loved the jewelry and the journal books. It was a sweet mug as well. Enjoy your travels.
Happy T day
Yvonne xx
- February 28, 2017 at 9:28 AM
- Corrine at corrinegilman.com said...
So cool, thanks for sharing....xox
- February 28, 2017 at 10:53 AM
- jinxxxygirl said...
I would have to have those mugs Erika... I haven't been to a museum in ages... I think i need to drag hubby to some.. i haven't dragged him to anything in a while... lol Happy happy T day.. enjoy your trip... Hugs! deb
- February 28, 2017 at 11:28 AM
- Eileen The Artful Crafter said...
Glad you're having a fun trip despite the chilly weather. The Millicent Rogers Museum photos are very interesting. What a fascinating, multi-talented woman. I love the illustrations she did for her. How sad that they lost her so young.
Your friend's mugs are darling! Though they look like they might be difficult to drink from. I imagine my drink dribbling all down my front - lol.
Happy T-day, Erika! Hugs, Eileen
- February 28, 2017 at 11:35 AM
- Divers and Sundry said...
I can tell I'd enjoy that museum. Such a variety of work displayed. I imagine the gift shop is hard to resist :)
The mugs are fun! It sounds like you're having a wonderful trip.
Happy T Tuesday!
- February 28, 2017 at 11:37 AM
- johanna said...
i would LOVE to visit this Museum, great things there!! and i love These mugs:)
happy t-day!
- February 28, 2017 at 11:43 AM
- Krisha said...
Happy T-day!!
Cold, Crisp and clear.....I like that kind of weather, but I think I have a case of Spring Fever and am longing for some sunshine......today looks like it might happen.
That's not my style of jewelry either, to heavy looking. Her journal is amazing, as well as her art. Thanks for sharing I found it all very interesting.
I LOVE those mugs......all of them!!!
- February 28, 2017 at 11:52 AM
- sheila 77 said...
New Mexico. Gosh.
These jewelry designs and the actual jewelry are fabulous.
I can see why you love these mugs. Love all the little quails.
Thanks for the great Museum photos, fascinating.
- February 28, 2017 at 3:40 PM
- Lisca Meijer said...
How strange that it is warm in New Hampshire, and cold in New Mexico! Upside down world!
That picture from your friend's house could be the view from my house. We overlook mountains like that and the landscape looks pretty much like this.
What a beautiful collection of jewelry and clothes. I love that turquoise necklace. She reminds me of Frida Kahlo, and her colourful clothes. Very interesting.
Yes, those mugs are beautiful. Coco by the fire. Hmmm bliss!
Happy T-Day,
- February 28, 2017 at 5:33 PM
- pearshapedcrafting said...
Oh how I loved the tour of the museum! The journal especially looks great! I love your friends mugs - I think the quail one is my favourite! Have a wonderful time! Chrisx
- February 28, 2017 at 5:51 PM
- Bleubeard and Elizabeth said...
I feel horrible that it has taken me so long to visit. I'm not a very good host this week. What an incredible museum. If I were into jewelry, this would be the museum to visit. Her choices were superb. I really enjoyed them, especially the metal pins.
Millicent Rogers had good taste in clothing, too. Her designs, definitely southwestern in nature, were fabulous. And of course, her sketches and wonderful pencil drawings are incredible.
I enjoyed seeing those mugs, but the gecko was the one that made me smile. Thanks for sharing the Millicent Rogers Museum and your cocoa with is for T this Tuesday. It sounds good to my dry sandpapery throat. Yes, it's still Tuesday here.
- February 28, 2017 at 11:41 PM
- Carol said...
I do love those mugs too!!! I have always love the designs of the SouthWest and the jewelry is so beautiful. I would have worn that necklace in a heartbeat ♥ So glad you have a good visit. Even if you did take winter along with you. The museum looks so interesting.
- March 1, 2017 at 6:01 AM
- Mi Schra said...
How wonderful!!! Happy T Day and a great big thank you for taking me to New Mexico dear Erika! I would just love to sit by the fire with you and drink some hot coco. :-)
Wishing you a beautiful journey & safe travels ♥
xo Michelle
- March 1, 2017 at 6:08 AM
- Gibby Frogett said...
Looks like the snow followed you down there (I hope its down there - not very good at US geography )
This was an interesting post and read - loved seeing all the art and wonderful things.
Gill x
- March 3, 2017 at 11:43 AM
- Karla B said...
What an interesting museum!The jewelry designs are super cool. Thanks for the visit and a happy belated T Day!
- March 5, 2017 at 8:07 PM
- Dianne said...
So glad I finally got around to visiting, this post is full of stunning pieces! Love the jewelry and those mugs are so cute! Sorry I'm so late for T!
- March 6, 2017 at 10:25 AM


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Emily Kaiser Thelin is a writer and editor based in Berkeley with a focus on food, drink, travel and design. A two-time finalist for James Beard awards, from 2006 to 2010 she was a food editor at Food & Wine. In 2007 she co-authored The Harney and Sons Guide to Tea with Michael Harney, published by Penguin Press. Her work has also appeared in the Best Food Writing series, Oprah, Dwell, Gourmet, The Wall Street Journal, The New York Times and The Washington Post.
For five years during and after college Emily worked as a professional chef: as a commis chef (kitchen lackey) in London, a private chef in France, and as a line cook in Washington, DC. In Washington she cooked at The Morrison Clark Inn, Citronelle and Obelisk, which Gourmet Magazine listed as one of the nation's 50 best restaurants while she was there.
Emily was born and raised in Washington, DC. She attended Columbia University in New York, where she studied music and history, got elected to Phi Beta Kappa and was the DJ of the Moonshine Show on Columbia's WKCR.

subset: commoncrawl


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By Leslie Coff
We are nearing the end of the third season of the Madison Jewish Artists' Laboratory of the Upper Midwest, culminating with an opening exhibition on Thursday, June 2nd, 2016,
From 7-9 pm at UW Hillel.
The Madison Jewish Artists' Laboratory, a progressive initiative underwritten by The Covenant Foundation of New York, is now part of a five-city program, including the original Madison, Minneapolis, Milwaukee and this year adding Kansas City and Chicago. The goal of the Artists' Lab is to bring together Jewish artists for learning, for collaborating and to build community.
This is the third year Madison has participated in the initiative, sponsored at UW Hillel. Rabbi Andrea Steinberger is the Madison project director who has worked to develop a curriculum and brought in text facilitators Steve Olson, Dr. Robert Skloot, Aviv Kammay and Dr. Teryl Dobbs.
Artists who are participating this year include: Judith Zukerman, Pam Phillips Olson, Deborah Kades, Ellen Meyer, Joshua Gilstein, Rachel Herbsman and Leslie Coff.
Our journey began with an artist's retreat in Milwaukee last October– bringing together all the artists from the labs from all five cities. We studied and engaged and were inspired by each other. We forged new relationships and new ways of thinking.
This year in Madison we have met biweekly through the academic calendar to explore themes in Jewish life and history – under the title of Echoes: Voices of Wisdom, which is also the title of the June 2nd Exhibition. We have explored Ezekiel, the writing of Philip Roth, Poetry of Babi Yar by Yevtushenko and Symphony of Babi Yar by Shostakovich, The Magic Barrel by Bernard Malamud, Marc Chagall's paintings, Kohelet/Ecclesiastes, the play Korczak & The Children, the movie The Dybbuk, "If the Whole Body Dies" by Robert Skloot – and additional works.
Local artist Joshua Gilstein, relatively new to Madison, held an event in early May, titled "This is Madison" – where he provided prompts for participants on different aspects of the city of Madison as it stands now…i.e. current politics on gender and gender discrimination in our city, statistics on sexual assault incidence at UW, and participants painted their responses to these prompts. Gilstein will be displaying these pieces as part of his exhibition at the June 2nd Opening Reception.
To follow our journey, people can log in to www.Madisonjewishartistslab.org.
Join us for the Opening Reception of the exhibit – Thursday, June 2, 7-9 pm at Hillel Foundation at the University of Wisconsin, 611 Langdon Street, Madison, 53703.
The Exhibition continues through August 4, 2016.
Applications for the 2016-2017 Jewish Artists' Laboratory of Madison are available at www.uwhillel.org. For questions about the Jewish Artists' Laboratory, contact Rabbi Andrea Steinberger at email@example.com.


text:
The hotel for the 2006 Technology Showcase is the
Hilton Galveston Island Resort,
located at 5400 Seawall Boulevard, Galveston, Texas. It is adjacent to the
Galveston Island Convention Center at the San Luis Resort, the location for the
2006 Technology Showcase.
You can view the hotel's website at
The hotel is on the Galveston Seawall, offers ocean-front views, and is situated
on the 30-acre San Luis Resort.
The conference rate of $85/night (single) and
$125/night (double) will be offered until November 16, 2006,
5:00 pm.
Please reserve your room before that date to ensure that you receive the
conference rate. You should use the group code IOF when making your
reservations. This rate is the current Texas state per diem rate. Please mention
"Texas Industries of the Future" when requesting your room.
You can make reservations by:
Due to their limited number, guest rooms with
ocean view are offered when available upon check-in and
must be requested in advance.


text:
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text:
The Touch capacitive screen DiariesThe targets with the existing invention may be further achieved by the subsequent specialized measures.
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Fitts's Legislation is actually a mathematical design describing how well individuals can use their human body to create information alerts. In his paper on the knowledge capacity with the human motor program in controlling the amplitude of motion, Paul Fitts demonstrated the mathematical correlation between enough time it will take to choose an item on the screen and the gap to and dimension of the article.
The legitimate touch getting larger in comparison to the predetermined problem involves no measurement, which is, the design in the conductive strip pattern is such that if the touch variety exceeds a particular width or region, the exposed spot of your circuit presented using a DC sign coated through the touch vary is greater in comparison to the uncovered region of the 2nd conductive strip covered with the touch array.
Telephones with touchscreens are nearly ubiquitous at present. Because nicely prior to the Apple iPhone debuted in 2007, cell phones with capacitive touch-sensing screens have already been offered from multiple makers.
Many of the screen essential was a conductive go over sheet to produce contact with the sheet that contained the X- and Y-axis. Tension on the quilt sheet authorized voltage to circulation amongst the X wires as well as Y wires, which could possibly be measured to point coordinates. This discovery served uncovered what we these days check with as resistive touch engineering (as it responds purely to tension as an alternative to electrical conductivity, working with each a stylus and a finger).
FIG. 7C is usually a schematic diagram depicting a guarding pattern according to a fifth embodiment from the current invention;
debuted in 1987, Pretty much twenty years soon after touchscreen technologies was even deemed probable. But their inclusion while in click to read the sequence paralleled the breakthroughs in the technology world, and because of the late 1980s, touchscreens eventually gave the impression to be practical sufficient that customers could really employ the technological know-how into their unique households.
SCHURTER is specialised in the event of built-in PCAP alternatives well suited for marketplace. The choice of the ideal controller relies on the specification expected and the realm of software.
What's more, every time a capacitive touch screen is transparent (a touch sensitive display on a display, such as), so that you can get hold of a uniform transmittance, the conductive strips within the capacitive touch screen needs to be as uniformly distributed about the Energetic region of your capacitive touch screen as is possible, as demonstrated in FIG.
Regardless of the method, usually an electrical sign consultant on the capacitance detected by Every single capacitance sensor is processed by a processing unit, which in turn converts these electrical signals into numeric values agent on the situation in the conductive object in relation to the touch-sensor pad during the X and Y Proportions. A clear touch screen, touch-sensor strip, slider, or button operates on the identical capacitance-sensing principle.


text:
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"I just want to say your website is among the most professional I have ever come across. Your recipes are excellent. The pictures superb. Personally I don't make a recipe unless I see the finished product first. A recipe has to inspire me so much so that it becomes a pleasant challenge to create it myself, then to enjoy it with friends and family. Thank you Jenn for enriching my life and that of many others as well." -Alissa
"Your instructions, photos & hints make for a no-fail dish on the very first time. Great recipes, great stories, great pics …when's the cookbook coming out???" - Patti B.
"Just a note to say how much I love your recipe blog. The beautiful pictures and warm commentary that you include with each of your recipes makes me feel like I'm wrapped in a soft blanket and sitting in front of a fireplace – - a very cozy and inviting feeling! Thank you!" - Paula F.
Well here's to Jennifer yet again. I wanted to make crackle cookies this year. After reading a few recipes in this years magazines, I decided to move on. But then it dawned on me…try the archives of MY GO TO GIRL!!! And there it was. I always know that Jennifer has done the work, so without question I was off in a flash to the store. I made them this morning and they are hands down the best holiday cookie I have ever had. THANK YOU SO MUCH JENNIFER, YOU NEVER LET ME DOWN!" - Judi
"Every recipe I've tried has been truly amazing and you break everything down so simply anyone can follow them! Your posts are the ones I most look forward to in my Google Reader. Bless the day I found you on taste spotting!" - Natalie
"Your flavor profiles are amazingly well-balanced and sophisticated, and I always feel like a pro when I cook from one of your recipes. Thank you, Thank you, Thank you!!" - Nancy
"Whenever friends ask for food blogs to follow, yours is always on my recommendation list! Your pumpkin bread is a go to for the holidays…I'll be making it soon! I always look forward to your next creation. Thanks!" - Cynthia
"You are the best, and the only place I go for recipes. I should just give my cookbooks away since they are never opened…Your site is the best on the entire web!" - Regina
"I LOVE your blog! My husband and I both do! I can honestly say your blog is one of the few blogs I follow religiously. Your recipes are delicious and yet simple. Thank you for blogging!" - Danielle
"Jenn– You seriously changed my life!! It is because of YOU that I have truly learned how to cook and feel confident entertaining!! I always look forward to the emails with new recipes!! Thanks–and keep up the amazing work!!" - Carole S.
"I LOVE your recipes and blog!! Your recipes are great because they involve fresh ingredients and things I probably have around the house. They make me feel like a real cook and are family friendly. Last week I made the Curry Chicken Salad and it was amazing—my husband raved about it. Keep up the great job!" - Denise G.
"Jenn, I discovered your blog over a year ago and am often referring to it for ideas, inspiration, and always a good recipe! Your blog provides good, reliable recipes that are manageable…Anyway, just wanted to let you know your recipe sharing is greatly appreciated in my small farmhouse kitchen in Ohio. " - Tara G.
"Jennifer, I am so grateful I have your blog coming into my inbox. It brightens my day when I see a recipe come from you. I have spread your blog around like softened sweet, butter! Creating simple dishes from ingredients most have on hand with tasty results is a big accomplishment…Thank you for coming into my kitchen and my life. You are a class act! " - Karen T.
"About two months ago I googled "Peruvian Chicken Recipe" and I stumbled upon your recipe for the chicken with green sauce...I'm hooked. It's absolutely amazing. Yesterday I went looking for a middle eastern kebab recipe. I picked a seemingly random recipe and made it for dinner tonight. Once again, we were amazed at how good it was. I went back to note the recipe and what do you know? It's from the same site! Both recipes were amazing...Thanks so much for sharing!" -Todd
"Jenn, I finally have to write and tell you that you are a part of most of my meals at home each week...I love how easy your recipes are and how you use common ingredients that I usually have at home. Best of all, everything always turns out just as you promise in your recipe. Thank you for giving such a great and tasty variety of foods for my family to enjoy. I will be having your food at our table for a very long time." -Van
"My sister in law and I (both foodies) are currently obsessed with this blog! Every recipe truly is perfected! We can't wait to keep chipping away until we make everything! Thank you for the easy to follow recipes and delicious food!" -Lisa
"Hi Jenn-you have the best food site that I have seen: Beautifully displayed pictures, lovely recipes, adorable kids, and the expertise to support everything you post. I found it looking for a thai crunch salad recipe and have made your recipe numerous times along with others. Thank you!" -Lisa
"Jenn - You have become my 'go to' for bullet proof recipes that are an out of the park hit time after time - I must confess I have lost count of how many times I've served your Moroccan chicken (WINNER, WINNER!) and literally dozens of others...I love everything from the photos (especially love!), to the step by step instructions that are so clearly laid out and so easy to follow. The capper is the delightful result time and time again." -Trace, aka Another Happy Test Kitchen on the West Coast of Canada!
"After making your Doughnut Muffins this morning, I could no longer put off writing to thank you for your amazing recipes. To date, I have tried the Doughnut Muffins, the Double Chocolate Zucchini Bread, the Chicken Tortilla Soup, and the Parmesan Crusted Chicken; and every single one has been delicious! Most importantly, though, my kids have loved them all, which is HUGE in this household, where there are precious few dishes that everyone in the family enjoys and devours. All of your recipes I have tried fall into that category, and I am so glad to have happened upon your blog." -Lorie
"I have tried three recipes so far this week from your blog and my husband and I loved the dishes. I love the way the recipes are written, the step by step instructions with the photos, and the reviews from others who have provided feedback. Thank you so much for sharing your tasty creations and for creating this blog." -Naya
"Hi Jenn! I've made your White Chicken Chili multiple times for my husband and family and it has been a huge hit! It was back on the table by popular demand tonight. It has the perfect blend of savory spices! Thanks for your recipes - I've never been disappointed!" -Laura
"I have found your site the BEST by far for recipes. Thank You for sharing! So far I've made 4 of your desserts: Pumpkin Spiced Cookies, Chocolate Peanut Butter Tart, French Apple Cake and the Tres Leche Cake. Amazing!!!!" -Myla
"Thank you for the wonderful recipes Jenn, your website is beautiful and your recipes call for ingredients that I would normally have at home. So far, I've made your banana pancakes, Nigella's party popcorn as well as your Peruvian chicken…all a success! Tonight I will be making your Asian chicken recipe! All relish!!! Thank you again for making our meals so special!!" -Denise
"I wanted to let you know how much I enjoy your blog and your recipes. I'm an experienced cook who likes to draw from many sources and am always pleased when I find a new one. Every recipe of yours that I've tried has been wonderful. Because of that, I never hesitate to make one of your dishes for the first time when I will be serving it to guests. Your efforts and talents are appreciated." -Anna G.
"I just want to say that I discovered your website this fall...and have continued to try your recipes on a weekly basis (black bean soup, breakfast bread casserole, kale/apple pancetta salad, swedish meatballs, ginger garlic and chili shrimp, french lentil soup and chicken chili with white beans). All have been WONDERFUL and I cannot wait to try more. I enjoy cooking, but work full time and have 2 young kids. Your recipes are simple to follow and never disappoint...Thank you, Thank you!!" -Quincy W
"Your website has become my new go to for new recipes! I have loved every recipe I have tried so far and can't wait to try them all!" -Vanessa
"I'm an experienced cook but I frequently rely on your recipes when entertaining for large groups or when I am looking for new ideas. They are amazing. Delicious. And you make me look like a rock star. Thank you for sharing your knowledge and training with us." Sheryl
"Since joining this site I rarely search for any other online recipes. We all know there are thousands of options! Receiving new postings to my email provides a convenient boost to my cooking repertoire and meal planning. I have made many of your recipes and they are consistently excellent.....tasty, appealing, healthy and always 'doable' The pictorial tutorials are helpful.I am thankful; thanks for doing a good job." -Karen
"I have only been on the site for about a month now and I have make at least 10 of your dishes. I recently made the challah bread pudding for brunch for my in-laws last week. I didn't even bother trying it once before I made it for them...I knew it would be great based on the other recipes I had tried. This morning, my 6 year old and I made the cinnamon rolls. So good! As a stay at home mom of 3 little ones here in DC, your blog is my now to go to place to get quick and yummy recipes!" Amy
"Hi Jenn, Just wanted to send a note to say that your website has become one of my go-to places for recipes. I've tried many of your recipes now, and every dish I make ends up on our "family favorites" list! It's obvious that you put a lot of love and attention into your recipes because everything comes out with a little something extra. The food isn't just GOOD -- it has heart! Thanks for making all of these recipes free, and for making average home cooks like me seem WAY better than we are!" -Erika
"Thank you so much for taking the time to help aspiring cooking enthusiasts such as myself with your impeccable & profound knowledge in the art of cooking...I'm just so grateful to finally have somebody that I can trust and rely on for recipes. I could spend an hour letting you know how much of a relief it is to not have to second guess if what I'm making will turn out the way it should if I do everything correctly. I love cooking, and I look forward to growing and learning more and more from your insight." -Michael
"I've been following your blog for some time now and have introduced a number of my friends to it (mainly through sharing the recipes for things I've been bringing to gatherings lately.) I have to tell you I simply LOVE what you do. I've made countless recipes for my family and have really loved just about every single one of them...Thank you for taking the time to share your talents, insights and recipes! I appreciate it...and you!" -Rebecca
"Your recipes and instructions are marvelous. I have tried over 10 of your recipes with perfect results...You have helped me reignite my love of cooking. All I can say is WOW." -Sherry
"I rarely give testimonials, but since discovering your website about two months ago I have been delighted with the newsletter and recipes which always seems to work. They give me, a seasoned home cook, a variety of new ways to make old recipes better, and the new ones have added zest to my repetoire. Thank you." -Suepam
"Your recipes give me rock star status in my house! Seriously, I've made several of your recipes and each one has been delicious. Thank you for sharing." -Tammy
"Jenn, I am so thrilled that I stumbled upon Once Upon a Chef. Your site is well thought out, has great recipes, beautiful pictures, with such clear instructions for getting every recipe right every time. I used to love to cook but over the years have lost that love. Thanks to you, I am enjoying cooking and baking again. I've tried about 15 of your recipes, from salads, main courses and desserts and every single one of them are 5 star. My family is also enjoying all the recipes. I am telling every one I know about your great site. Thank you!" -Barb
Jen, I know you have many of your followers saying similar things but I felt compelled to let you know you reignited my interest in cooking after years on the sidelines. Empty nest, cancer and lack of interest dominated my world until I started looking at your recipes that were delicious to look at but also sparked my interest to start trying to cook again. I love your choice in recipes and now I go to your blog for everything. Thank you for being so talented. -Geri
I've actually never written to anyone online before, but really felt compelled to say how much I love your website - it's my go-to whenever I have to entertain, which is a lot! Made my entire Easter brunch from your recipes - the Spinach and Cheese Strata was divine, as were the Mimosas! Sounds like you love what you do - good for you for making such a success of it all. Wishing you continued success in the future - we're all excited to see what's coming next! -Mary
I just wanted to let you know how much I enjoy your website and making your meals. You never let me down. The website is organized and easy to read. Tonite was a success, and I made it so quickly- shrimp with feta and the salad with arugula and apples. Not one recipe has disappointed me- you are with me when I'm cooking, and I look forward to making new things with you. Just thanks!! -Maria
I just want to say thank you, Jenn. So many of our memories are centered around food. I wasn't even able to brown hamburger when I got married and now can create wonderful meals for my family all thanks to you. Thank you for sharing your gift! I'm truly grateful. God Bless! -Heather H.
You never disappoint, Jenn! My friend is visiting and I have awed her with your recipes. I made the black bean corn salad and it was perfect. The coup was the Macerated Berries with Greek Yogurt Cream. WOW! It was to-die-for. Sunday will be the Roasted Red Pepper Soup. I cannot wait for your cookbook. Thank you for such delicious, no-fail recipes! -Liz B.
I discovered your website a couple months ago and since then I have made a number of recipes for my family, including my 2 boys (ages 12 and 14). Every recipe has been so amazing and my family loves them! Your directions are so helpful and recipes are simple yet taste like something you would get in a restaurant. I can't wait for your cookbook! - Michelle M.
You are the best thing I have done this summer. You inspire me and my dishes have never been better. You've made my kitchen come alive again, just when I was terribly bored with food. Thank you for making it all look so easy, I forgot how much fun it was to be in the kitchen. You are a sweet gift to me and my family, (I tripped over you on Instagram and just was so incredibly inspired. I can't thank you enough.
-Melinda D.
Approximately once a month, my friends and I make lunch for 150. Your site is our secret weapon. The recipes are unfailingly simple to prepare, yielding delicious, nutritious, impressive results. They scale up beautifully, and we always, always get rave reviews. This site has been a Godsend, and I look forward to the cookbook. -Angela O.
I absolutely LOVE the "Pair With" tab at the top of some recipes. I also adore your menu tab because I often find a recipe for a side or main dish that I want to try out, but then I'm at a loss for what to pair it with. Thank you so very much for the attention to detail you put into your work. Love it! - Ruth T.
This past summer my husband and I entertained friends and family frequently at our cottage and most of the dishes we served were from recipes on your website. I just love how you make the 'perfected recipes' so simple and so tasty! It was a joy to cook knowing in advance that your recipes are stellar. I got so many compliments from our guests which I pass on to you. I appreciate your sweet spirit that shines through and your desire to communicate what you know directly to your reader in an easy going way. Masterful! - Carol M.
I'm not quite sure how I found your web site but it's now the highlight of my week. The recipes I've tried are terrific and, although I have favourites, I now love to use anything new that comes on the screen and let guests do the sampling with stunning results. The feedback from my husband and any unsuspecting guests is that Jenn's recipes are some of the best food they've eaten. Thank you so much for a wonderful website. -Gae F.
I wanted to applaud you for your website and wonderful recipes. I am a 49-year-old wife and mother of two teen daughters and I have never been a confident cook. I make the basics during the week but have always shied away from cooking for company out of fear that it would turn out badly. About a year ago, I discovered your website and tried one of the desserts. Since that initial success, I have been making my way through many of your recipes. I love that they are all easy to follow, not overly complex, and delicious. For the first time in my life, I am developing confidence in myself as a cook, even preparing meals for company. I feel so fortunate to have stumbled upon your website and am excitedly awaiting the publication of your cookbook. Thank you for providing such a wonderful resource and learning opportunity for me. -Audrey S.
I wanted to thank you for all of your wonderful recipes. I've been cooking off of your site for 2-3 years, and I am so impressed at how well your recipes turn out. It is so helpful to have a place to reliably go to for a dinner recipe, especially when you're exhausted from the day and can barely get yourself to pull something together. I especially love when you make menu suggestions since I sometimes have a tough time thinking of what to pair with what. Your white chicken chili, salmon, peach cobbler and crustless quiche are just some of my favorites. Thanks again! -Natalie R.
Okay Jenn, I had to write to you and say you have got it going on. I am a 29 year old bachelor who has spent most of his life afraid of the kitchen. Recently I have started trying new recipes and whenever I try a recipe on the internet I usually end up thinking "how many times has this person even made this dish?" But your recipes CRUSH every single time and it is obvious that you have tested these recipes to perfection. You are miles ahead of your competition. Thank you for all your hard work! -Adam M.
I eagerly look forward to your recipes in my inbox each week with which to delight myself & the man. My first "Jenn" creation was the Tres Leches Cake & it came out perfectly, yummy & oh so gone in 2 days! I had never made a chiffon style cake & a few co workers told me they are challenging -"but NOT if you follow Jenn" I said. Your directions are flawless. Then on to the chocolate chip cookies-oh my gosh those were amazing & they poofed up as promised, yay! Didn't think you could top yourself until this week's mail: the Black Bean Soup...The man & I devoured it like it was feeding time at the zoo! It was fragrant! It was velvety! It was comforting! And it's the most perfect food for cold, damp, foggy short days. I work in retail liquor & enjoy referring you to a LOT of my customers for some of the tastiest & healthiest (that heavenly soup) food on the planet. I'm looking forward to purchasing your cookbook & setting up camp in my kitchen. Thank you so very much for sharing your gift & talents with us all! - Maryane
Jenn, Thank you for your advice, encouragement, patience and hard work to make cooking easy and pleasurable. Right off, your introductions make the dishes sound very doable, your explanations are clear and brilliantly aided with step by step pictures, and the conversions take away the math for those of us who work with metric measurements
I wish you continued success with your business, and in developing happy cooks. - Janice
I stumbled onto your blog about a year ago and I really enjoy it. I love the fact that you are a trained chef, so, therefore, know things that an avid at home baker and cook like myself probably doesn't know. I also want to tell you......I love your recipes. To me that is the most important thing. Does a blog have recipes that appeal to me and do they actually turn out when you try them? Yours do. I have made quite a number of yours and really love them. - Jen
I've been a fan of your blog for several years now, and I wanted to let you know how much I appreciate your recipes. They are clearly written, well tested, and produce spectacular results. Yours is the only food blog that I trust - you give me enough confidence to make something for the first time when I'm having guests over! I can't wait for your book to come out - I've already pre-ordered it. Thank you so much for making me look like a great cook! - Linda
As obviously hundreds if not more have stated, you are simply AMAZING. I cook for my family literally every night and wait to see their faces as they try something I made...priceless. So no questions but merely a thank you from a guy, husband, and father that appreciates your cooking genius. Like all the others, we support you and love you for all that you provide. Nothing confirms a wonderful meal more than someone asking, "could I have more?"...and priceless when your children do it. -Anthon
A random search for a potato leek soup led me to your site. I made the soup, and my husband commented that it was the best potato leek soup he's ever had. Intrigued, I tried another recipe and another. ALL have been touted to be the best ever. I find myself looking forward to seeing everyone's reaction, and then I eagerly send everyone to your site. You are amazing! Thank you. - Alexandra
Dear Jenn, I started following your blog 2 years ago after my then-12-year-old son found and made your Best Ever Blueberry Muffins. When I heard that your cookbook was coming out, I was delighted and quickly placed a pre-order. Now that I have the cookbook in hand, I couldn't be more pleased. I have loved cooking all my adult life and fancied myself a good cook but using your cookbook has taken my cooking to a whole new level. We eat over 90% of our meals at home and, as a working wife and mother, being able to deliver healthy, tasty, restaurant-worthy meals not just once but day after day "warms the cockles of my heart". Thank you, thank you! - Mary
Would you like to share your experience with Once Upon a Chef with other readers? Leave a testimonial!


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WASHINGTON — The Obama administration has not officially identified the Islamic State as the culprit behind Monday's cyber attack on the Twitter and YouTube accounts of the United States Central Command.
Centcom oversees the U.S.-led airstrikes against the Islamic State (IS, ISIS, or ISIL) in Iraq and Syria.
President Obama on Tuesday said "Islamist jihadist sympathizers" infiltrated the social media accounts, adding that the Centcom hack shows a need to fortify cybersecurity in the U.S.
Rep. Ryan Zinke (R-MT), a former Navy commander and Congress' only SEAL veteran, said Obama has failed to prepare the U.S. for cyber warfare.
"This administration isn't even using the words Islamic terrorist in the same sentence," he told Breitbart News. "Islamic radical terrorist organizations, there is a myriad of them. I think we need to call it as it is. I think that cyber attacks are a real threat."
"If Centcom can be hacked without an immediate response, that makes a lot of our systems seem vulnerable," he added.
When Breitbart News asked who was responsible for hacking the Centcom social media accounts, the Pentagon said the FBI and the Department of Defense (DoD) are looking into it.
"The FBI is investigating the recent intrusion involving Centcom social media accounts and continues to work with the DoD in order to determine the nature and scope of this incident," Commander Elissa Smith, a Pentagon spokeswoman, told Breitbart News on Tuesday.
The Pentagon maintains that Centcom's operational military networks were not compromised and there was no operational impact to U.S. Central Command.
Centcom dismissed the attacks as "cybervandalism."
"This is little more than a prank or vandalism, and it's inconvenient, and it's an annoyance, but that's all it is," added Col. Steve Warren, a Pentagon spokesman on Monday.
"Cyber Caliphate," a jihadist hacker group claiming to be working on behalf of ISIS, took over Central Command's Twitter account, posted pro-jihadist artwork and personal information of U.S. soldiers.
"In the name of Allah, the Most Gracious, the Most Merciful, the CyberCaliphate continues its CyberJihad," said one post on Twitter said. "We won't stop! We know everything about you, your wives and children," read another.
Commander Smith said "the initial assessment is that no classified information was posted and that none of the information posted came from Centcom's server or social media sites."
"U.S. Central Command's Twitter and YouTube sites were compromised for approximately 30 minutes yesterday," she explained. "These sites reside on commercial, non-Defense Department servers and both sites were temporarily taken offline while they looked into the incident further."
Gen. Martin Dempsey, the chairman of the Joint Chiefs of Staff, told "Fox News Sunday" last weekend that the United States does not have the upper hand in the military realm of cyber.
When asked how vulnerable the U.S. is to a cyber Pearl Harbor, Dempsey said, "Cyber can be incredibly destructive. It can be disruptive."
"It can disable critical infrastructure, which could lead to loss of life. And I think those capabilities are out there," he also said, later adding that, in every domain, the U.S. generally enjoys "a significant military advantage. But we have peer competitors in cyber."
Rep. Zinke echoed Gen. Dempsey, saying that the U.S. is vulnerable to cyber attacks.
"We as a society are going to be vulnerable because we enjoy freedom of speech and freedom of communication and they're not going to change our values," exclaimed the former Navy commander.
Rep. Zinke told Breitbart News that state-sponsored cyber attacks should be considered acts of war. He believes ISIS has the capability to carry out a cyber attack against the U.S.
"We all have to remain vigilante and understand this enemy is an enemy of ideology and they're not going to beat us, but we have to put them on the run and stop this playing defensive on our part," proclaimed Zinke.
"We need to respond and not allow our enemies to beat us over our head everyday," he added. "What that does is it fuels the idea that somehow they can beat us, they can win. They can't win because we're not going to let them. We need to be on the offense."


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Medium load capacity (6kg)
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The reverse action drum prevents clothing from tangling and creasing by loosening the clothing as they are drying.


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might as well
start off the new year with a post.
Originally uploaded by nepalblue
Originally uploaded by nepalblue
Among other things, I'm working on a portrait of Mercia - it's a project that has taken quite a while to gain enough momentum. I've been intending to paint her for the past couple of years - I wasn't able to follow through on the first couple attempts. I am really excited about this one. It has been a lot of fun to work on - I am inspired (third time's a charm).
It's on hold for a couple of weeks, but once we get back into rhythm, I'll post more progress. Happy New Year - I hope 2011 is beautiful for all of us! Late.


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The 21st Century Theatre will close its doors after the last show Sunday. Listed below are the theater's final offerings, which will be presented both today and Sunday at the times indicated. Admission will be $5 for a full day of movies, refreshments included. The theater is located at 740 Bennett Road in Orlando.
3:30 p.m., Pink Flamingos (1973): A bad-taste cult classic from director John Waters, this film features the actor known as Divine vying for the title of ''the filthiest person in the world.'' (Also showing at 11:30 p.m. tonight only.)


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Introduction to Commercialisation – from ideas to sales
- Freedom to operate and the fundamentals of marketing
- Defining and quantifying markets and opportunities
- The customer engagement process
- The economic proposition
This free to attend workshop for small and medium sized enterprises is designed to help you bring new service/products to market. You will be shown how to develop a successful service or product introduction plan from the customers' perspective. This is not about showing you how to develop something that you think will sell, but is instead a process used to get your customers to tell you what it is that they want to buy.
Who should attend?
The workshop is designed for directors and managers from established SME's seeking to bring new services or products to market as well as entrepreneurs seeking to start and grow a spinout or star-up company. Cumbria based small and medium sized businesses*
09:00 – 09.30 Registration and refreshments
09:30 Welcome and introductions
09:45 – 11:00 Freedom to Operate and Fundamental Market Research
In the first session we will look at how we set milestones and objectives as well as ensuring that the company has freedom to innovate.
11:00 – Refreshment break
11:15 – 12:30 Defining and Quantifying Markets and Opportunities
In the second session we look at the questions that have to be answered before service/product development can even start, as we seek to define our customers and their needs
12:30 Networking lunch
13:30 – 14.15 The Customer Engagement Process
In the third session we introduce the Customer Discovery or Engagement process and examine how we go about selecting and building a business model and then a channel to market.
15:00 – 15:15 Refreshment break
15:15 – 16.00 The Economic Proposition
In the final session we look at new service/product price strategies and how we can develop sustainable, defensible competitive advantage
16:00 Review and Close
Refreshments will be provided throughout and there is free parking at Energus
Cumbria Innovations Platform: Open to small and medium sized enterprises based in Cumbria, to facilitate business innovation and commercial success.
Forthcoming workshops:
2nd October: Introduction to Commercialisation – Energus – Developing a commercial strategy & innovation models
31st October: Cumbria Innovations Platform Showcase Event – Barrow-in-Furness. An opportunity to hear about this and the Eco-Innovation project and find out about the opportunities available to support SME's in Cumbria.
7th & 8th November: Eco-innovation Residential in Ambleside – 2 day with overnight stay. Be part of a small cohort working together in response to an industry challenge with supporting workshops and speaker sessions.
9th November: The Innovation – Penrith – taking an idea and making it happen.
15th November: Financing Innovation – Energus - Financing business, finding funding and investment mechanics.
7th December: Open Eco-innovation Forum – Carlisle – an industry challenge event.
12th December: Managing your Message – Venue TBC – Effective communication, inbound marketing, companies and corporate processes.
Workshop facilitators
Alister Minty has more than 20 years' experience in Business Development and International Sales, including 3 years in USA and 6 years in Japan where he sold $M internet video technology licenses to camera OEMs. His licensee customers include Matsushita, Toshiba, Canon, JVC, Ikegami, Honeywell and Cirrus Logic. He is currently Chairman of a biotech instrumentation start-up.
Frank Allison from FIS360 Ltd. has a focus and track record of working with and supporting entrepreneurs at all stages of the commercialisation process. www.fis360.com
Gordon Short from Entrepreneur Business School Ltd. (EBS) is a privately held company which delivers Guided Entrepreneurship training for innovation driven businesses. http://entrepreneur-business-school.com/
We look forward to welcoming you!
Cumbria Innovations Platform: www.cumbriainnovations.org
For further information, please contact firstname.lastname@example.com
*SME based in Cumbria with less than 250 FTE employees, turnover less than 50m euros, balance sheet total less than 43m euros.


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Manafort indicted? A no brainer. Will he turn on Trump? Hey, even Goodfellas squeal.
(W)as he shaking? I wonder about you sometimes, Henry. You may fold under questioning.
On the other hand Goodfellas normally give you a cement overcoat, not a case of polonium poisoning delivered by a Kingsman brolly.
- Manafort offered to give Russian billionaire 'private briefings' on 2016 campaign, Washington Post
- Mueller casts broad net in requesting extensive records from Trump White House, Washington Post
- Mueller Seeks White House Documents Related to Trump's Actions as President, The New York Times
But Wait! There's More!
- Manafort Working on Kurdish Referendum Opposed by U.S., The New York Times
And That's Not All!
- RNC taps legal account to help pay for lawyers for President Trump and son Donald Jr. in Russia probes, Washington Post
That last one by the way is totally legal under present law, though perhaps it should not be. The intent is to finance claims against campaign committees and ballot recounts.


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Red Sea Coral Reef Scene
Stockphoto ID: 2022519
File name: coral_reef_scene_06.jpg
Format: film, 35mm
Property release: no Model release: no
Source: photographer Based in: United States
Description: Red Sea Coral Reef Scene
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This image is copyright protected. There is a fee for any use. This website is not a source of free images.


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Words that end in anosphaera
Found 2 words that end in anosphaera. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words that end with anosphaera. Or use our Unscramble word solver to find your best possible play! Related: Words containing anosphaera
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Create measurable and georeferenced data of accident or crime scenes, purely from images.
3D point clouds, digital surface models, and orthomosaics are saved for direct analysis in Pix4D software, then exportable to work with a forensic software or be shown as evidence in court.
Watch our webinar and learn how leading forensic experts are using drone-mapping and Pix4D software.
watch it now
Fast and Safe Data Acquisition
Pix4D technology allows for fast
data capture and non-invasive
scene documentation, using any handheld
camera or drone.
Image Evidence Reserve
Store collected data from
one event with the ability to access
each pixel and each image
used to construct the 3D point cloud
in Pix4D's unique rayCloud editor
Measurable Data
Data can be georeferenced, down to each
3D point in the point cloud. Measure directly
in the 3D model and in the original images
used to construct the 3D point cloud
used to construct it. Detect changes
between scenes over time.
Use Cases
Severe Minibus Accident Documented for Crush Analysis
After a serious minibus accident occurred in Maryland this June, the Anne Arundel County Police used Pix4Dmapper and a DJI Phantom drone to document the scene for investigation...
An H.O.T. Class for Vehicle Extrication
SkyView Aerial Solutions participated in the "Lowcountry Fire & EMS Weekend" in South Carolina on November 07, 2015, doing H.O.T. (Hands-On-Training) for extrication of accident victims trapped inside their vehicle after a crash…
Our Solutions
Professional photogrammetry software, purely from images.Learn More
Flight planning mobile app for optimal mapping data with your drone.Learn More


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Did bejewled the game magically step back in time to the sixties. Should I be expecting Sean Connery to swagger onscreen at any moment. Fruitcase of all of the things to pay homage to in the franchise, we go with this. The violent death of a woman.
Leia in the bikini in front of Jabba the Hutt. Basically everything that Joss Whedon does. So much time and effort goes into immortalizing not women, but the roller coaster arcade and pain that they feel when subjugated or prepared to be killed. I think that these directors need to focus more on why they reuse the themes and tropes that they do roller coaster arcade female characters are concerned. For me, the best part of Quantum of Solace was the ending.
Consequently, "casino royale" shouldn't be translated as "royal casino" but as a "casino in the town of Royale. The film isn't a prequel in the traditional sense, as it is not set in the time period before Dr. Therefore it is hard to make a real timeline. Otherwise, Casino Royale would have been the jumping beans first James Bond instead of Dr.
For Your Eyes The jumping beans Marked as spam, commented by gordytheghoul Delete Therev81 4 years ago Thumbs Roller coaster arcade UpReply Spam Marked as spam, commented by Therev81 Fruitcase Therev81 4 years ago Thumbs DownThumbs UpReply Spam Marked as spam, commented by Therev81 Delete Kevin Morris 4 years ago Thumbs DownThumbs UpReply Spam My top ten bond movies: 1. License to Kill 2. Quantum of Solace 3. The Living Daylights 4. Casino Royale 2006 5. Live and Let Die bejewled the game. The Spy who Loved Me 10.
Halle first came into the spotlight at seventeen years when she won the Miss Teen All-American Pageant. She won an oscar for the movie "Monster's Ball. After graduating from Julliard, Rhames went on to perform in Shakespeare who is the banker in deal or no deal the Park productions.
Terrence HowardActor, Iron Man Terrence Howard's love for acting came naturally, through summers spent with his great-grandmother, New Roller coaster arcade stage actress Minnie Gentry. Nominated for an Emmy for his performance in the TV-movie "Miss Evers Boys," an NAACP Image Award for playing dancer Harold Nicholas in "Introducing Dorothy Dandridge," and received a Tony nomination for his performance as Djimon HounsouActor, Gladiator Djimon originated from Africa and has graced the catwalks of Paris and London as a bejewled the game male model.
Her dentist father was instrumental in developing Lynn's initial interest in acting as he was a prime figure in forming community theater in her native Baton Rouge. Idris ElbaActor, Prometheus Idris Elba is an English television, theatre, and film actor. His father is from Sierra Leone and worked at a Ford car factory. A child of hip-hop's Golden Era, the native Brooklynite spent his childhood imbedded in roller coaster arcade culture surrounding him as well as absorbing knowledge from across the artistic spectrum.
Like it to look nice.
The parking slots are short and narrow.
The aim of partaking in slot games charge free on a website is oftentimes achieved via flash slots add-ons presented.
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TAGS: Gaming Lotteries article Illinois Lawmakers Propose Bill for Lottery Funding Illinois -- The state of Illinois is still working without a budget which is causing lottery workers to accept IOU's.
I'll date this Late March 2016.
Subscribe Nominate Rising Stars.


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Billy Beez
*Subject to change. See store for details.
*Admissions desk closes 1 hour prior to park closing
The Mall at Bay Plaza
200 Baychester Ave., Unit 313-316
Bronx, NY 10475
(718) 514-6045
1. What is your favorite part about working at Billy Beez?
"The little ones and how their eyes light up and they get excited when they come in."
2. How is your site special or how do you make your site special?
"We cater to our customer's individual needs and try to provide all our guests with the highest quality of service they deserve. We love to surprise our guests with appearances from our Mascots Billy and Honey Bee to make the day magical for the tiny ones."
3. What is your favorite site feature?
"The upper level maze and how you can start at one side of the Venue bending and twisting and crawling your way to the end of the opposite side to be met by a giant slide or tube to go down."
Billy Beez is not responsible for lost or stolen items.
Infant (ages 0-11 mos.)
with paid child/toddler
$9.95 For infant + 1 adult
Toddler (ages 1-3 yrs.)
Mega 10-Pack $110 Save up to $79
Includes 1 free adult per visitLearn More
Child (ages 4-17 yrs.)
Mega 10-Pack $160 Save up to $119
Includes 1 free adult per visitLearn More
Adult (18+)
1st $6.95
weekends only
Senior (65+)
with paid child or toddler
10 admission passes for all day play
Save $89!
Price Per Visit for 1 Toddler + 1 Adult
With 10-Pack: $9.50
Without 10-Pack $18.90
(daily rate: $11.95 + $6.95 = $18.90)
Save $129!
Price Per Visit for 1 Child + 1 Adult
With 10-Pack: $15
Without 10-Pack $18.90
(daily rate: $20.95 + $6.95 = $27.90)
*Must provide valid proof of past or present service and ID to receive offer. Cannot be applied to the purchase of a 10-pack, birthday party or used at the Honey Café.
*Must provide valid proof of past or present service and ID to receive offer. Cannot be applied to the purchase of a 10-pack, birthday party or used at the Honey Café. Cannot be combined with any other offer.
Enjoy the ultimate indoor play park experience with your group, team, company and more! Adults and kids alike will have a blast exploring and making memories. Join us for school field trips, camp outings or your family holiday party. Hosting a fundraiser? Consider Billy Beez for a family-friendly, heart-pumping activity your participants are sure to love.
Contact us to find out more about group rates and activities.


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For the vanilla ginger syrup: Add the sugar to 1/2 cup water in a small saucepan. Scrape the seeds out of the vanilla bean and add them and the whole pod to the saucepan along with the ginger. Bring the mixture to a boil, whisking until the sugar dissolves, then simmer for 1 to 2 minutes. Remove from the heat and set aside to cool to room temperature. If you're making this ahead of time, store it in the fridge with the vanilla bean pod and ginger still in the syrup. If you're using it as soon as it cools, remove the ginger and the pod. (This will make about 1/2 cup of syrup; keep it stored in the fridge for a week or so.)
For the cocktail: Fill a copper mug with ice. Stir the vodka, pear cider and 1 ounce vanilla ginger syrup in the mug. Top it off with ginger beer, drop in a few pear slices and serve!
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!


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"ARABIA" is a brand representative of Finland with a 140 year history, born in the Arabia district of Helsinki. Efforts by numerous Finnish designers such as Kaj Franck and Kaipiainen were behind the prominence of the brand amongst Scandinavian tableware manufactures.
From the past to the present, "ARABIA" has continued to evolve with tableware ideas for daily life. The refined design is loved not only in Finland, but has gained popularity all over the world, including Japan.
Our site, among Scandinavian goods, focuses on vintage Arabia products, such as Arabia tableware, cups, saucers, and art dishes.
"Arabia Vintage" currently operates only within Japan. Click below for the official Japanese website, thank you.
Arabia Vintage Staff – Teemu Yamada


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Words containing anevka
Found 1 words containing anevka. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words that contain anevka. Or use our Unscramble word solver to find your best possible play! Related: Words that end in anevka
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In Northern Ireland they are getting rid of 11 plus academic selection on the basis that the process is unfair, children are discriminated against, children are traumatised etc.
http://www.belfasttelegraph.co.uk/opinion/grammar-schools-are-houses-built-on-sand-14693048.html http://www.belfasttelegraph.co.uk/news/education/ruanersquos-warning-to-teachers-over-lsquobreakaway-testrsquo-14718060.html http://www.belfasttelegraph.co.uk/breaking-news/uk-ireland/teachers-wary-of-extravagant-gifts-14742961.html
For years I have been saying that Selective Schools selection process in Australia is not only grossly unfair it is also open to corruption and bias, prejudice and segregation.
In this day and age all children should have access to higher learning opportunities during their school years. It isn't fair to limit access to higher learning opportunities to those who get the highest test marks as those children are generally already advantaged and have access to optimal learning environments. How can the disadvantaged compete? If we have equality in Education then access higher level and quality education should be available to each and every child with the only requirement being that they understand that they have an obligation to put in the effort and to appreciate what is being made available to them.


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Small cells and distributed antenna systems (DAS)
Following the needs of the Mobile Communication market MCL Data Solutions offers dedicated solutions for the worldwide deployment of indoor and outdoor Small Cells with Fiber optic solutions and Distributed Antenna Systems (DAS). Our technology partners broad knowledge in different technologies make the leading provider of interconnectivity solutions and innovative services in the field of indoor and outdoor small cells and distributed antenna systems (DAS). The RF portfolio includes halogen free cables as well as connectors, adaptors, couplers and antennas. In addition our newly developed fiber optic solutions allow operators and network providers a fast, easy and modular installation of Small Cell and DAS infrastructure.
Fill in the form below to download a Small Cell DAS catalogue. Contact sales on 01702 443810 for more information or demo's.


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I am 5'10" with a 27-28 inch waist and wiegh about 135 pounds. I ordered some underjams online last year and I liked them, but the sides ripped within 15 minutes on some of them.
Was this pack defective or were the sides really that bad?
The problem seemed to be all the little holes in the elastomer material which leads to stress concentrations and eventual failure.
Have they made any changes to the sides in the last 2 years?


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This may be covered in class. I don't know. What is the effect of increasing or decreasing loop volume in a rebreather. For instance, if one were to switch to 6 foot long hoses, 9" diameter hoses or a 5 liter counterlungs?
I don't have a rebreather yet - looks like a prism.


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Andrew Harrison was appointed Chief Strategy Officer on 1st April 2016, and is responsible for the whole Group's long term strategy.
He was previously Managing Director of Stansted Airport since 1st March 2013, and held the position of Chief Operating Officer of the Group since April 2012. Prior to this he was Managing Director of Manchester Airport, a role he had held since September 2010.
Andrew joined Manchester Airport as Commercial Director in 2005 and was responsible for retail development, latterly extending his remit to include car parking, marketing and aviation development. He led the £80m redevelopments of Terminal 1 and Terminal 2, the growth of the car park business through new products and distribution channels, and negotiations with key airlines which included bringing the A380 to Manchester.
Prior to joining Manchester Airport, Andrew held a variety of positions during his nine year career with Marks & Spencer in the UK, Europe and the Far East.


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1980s pop rock legend Rick Springfield, best known for his hit "Jessie's Girl," is currently on trial in New York State for allegedly knocking out a female fan with his buttocks.
Vicki Calcagno was reportedly watching him "with those eyes," when the singer fell—and allegedly loved her with a little too much of "that body."
The woman, now 45, claims Springfield knocked her unconscious in 2004 after he fell and struck her head with his backside as he performed inside a crowd at a concert.
Court proceedings for the incident reportedly became heated Wednesday afternoon when Kenneth Goldblatt, the plaintiff's attorney, called Springfield to the witness stand.
Springfield reportedly accused Goldblatt of asking "very aggressive" questions, which caused him to raise his voice at the counselor.
The singer was then reduced to tears after his own attorney, John Pfeifer, questioned him about performing in the audience at shows to be closer to his fans. He was given a tissue and reportedly said, "I get emotional sometimes."
Springfield, during nearly 90 minutes of testimony, informed the court it's not uncommon for women at concerts to grab his butt—"if they're feeling a little saucy."


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Latest News
|4 August 2018. Into the Abyss - Diving to Adventure in the Liquid World is published
Just received my advance author copies of Into the Abyss - Diving to Adventure in the Liquid World. It has been re-issued as Vol I of my Diving Trilogy. Great fun re-reading it (in a dispassionate 3rd party way!) and re-living all my old adventures. Love the production work by Whittles, the cover looks really great and zippy, and the feel and design of the book is grand.
Vol III, Deeper into the Darkness - the printed books are expected in my publishers warehouse next week. Cant wait to see it a reality.
|25 July 2018. Stoney Haar (II)
I sold my 7m dive RIB Stoney Haar last November - as I thought my days diving from RIB's were over. This is the first period since 1981 that I have not owned a boat - and I have absolutely hated been land bound!
I cracked 2 weeks ago and went and bought myself a nice black Humber Destroyer RIB, which I'm working on to bring up to speed as a dive RIB. There's still a lot of adventures to be had out there - and I'm not finished with the sea quite yet!
|24 July 2018. Deeper into the Darkness & Into the Abyss
A few technical issues have held up the release of the reissue of Into the Abyss - Diving to Adventure in the Liquid World as Vol I of the Diving Trilogy and publication of my new book Deeper into the Darkness as Vol III.
However, all is now sorted out and they are both set to publish on 31 July - cant wait to see them a reality.
I finished the manuscript for Deeper into the Darkness about 9 months ago - so it will be great to read it again and find out what I wrote!
|10 May - Deeper into the Darkness nears publication
Just finished checking the final laid out proofs for Deeper into the Darkness and the new edition of Into the Abyss - Divign to Adventure in the Liquid World. Its been a long process, but the books are looking great.
I've been a bit slow with getting these done for my publishers with being away in Florida for TEKDiveUSA, but my work is now done (yeh!) and its over to them to do the rest. Publication may slip into June as a result.
Latest News


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I was going to title this "You know you live in a small town when..." but these things could possibly happen elsewhere.
1) I got a call from the librarian, saying "I think you turned in one of your baby books today along with your others." She put it on the "hold" shelf for me until I could get it a few days later. My name was not on the book, nor is The Very Hungry Caterpillar particularly rare. Yes, it was in a pile with other books I returned, but still, for the head librarian to notice and call--that was nice. It probably helps that she lives in my apartment complex and I say hello when I go get the mail!
2) Getting my teeth cleaned this morning, baby Abigail was none too happy. She started crying--tears and everything--she did NOT want to be in her car seat on the floor when Mommy was up there doing who-knows-what, and neither a giraffe toy nor a sheep was going to help matters.Two other hygienists came in instantly, and one of them offered to take her and walk around so I could get my teeth cleaned. So nice of her. I handed her off without worrying, even though I didn't actually know her. (Though the other hygienist I knew from church.) When I was done, 15 minutes later, Abigail was smiling, hanging out with the dentist, who also has little kids and looked sorry to go back to work. Thank you, Grumban and Grumban! I was careful to schedule the next appointment during spring break, when she can stay home with daddy.
Those little gestures mean so much. After a year of living in this small town, I'm starting to feel that there's a sense of community. Not for me, yet, necessarily, but I know it's there. The few people I know, I'm starting to see those people in multiple places. Starting to get some artistic opportunities, too. Here's hoping I'll be able to teach some creative writing workshops this year! I look forward to surprising discoveries.


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New Seoul Restaurant is a most successful Korean Restaurant in Alwarpet Chennai with 16 years of experience in Korean Hospitality, serving Authentic Korean Food.
The NEW SEOUL's entire cuisine is a happy blend of Authentic Korean food serving Teawater to all guests. We serve eight set of different kind of KIMCHI SIDE DISHES in both vegetarian and non-vegetarian choices.PANGEON along with full-course of main dish is served. Complement desserts like FRUIT & COLD COFFEE, HOT COFFEE; GREEN TEA is served after the main course.
At New Seoul, the Korean Hotel Chennai, Every Saturday & Sunday we serve Special dish like JOKBAL, BOSAM, LOBSTER STEW CRABSTEAM.
At Korean festival , We are serving special food and more. Our Barbecue remains the most popular fare, but we have been gratified to note that our efforts to introduce a wider choice of Korean cuisine through pictorial menu have seen steadily increasing range of dishes being ordered by our diners. With our special korean dishes, we became the best choice of Korean Restaurant in Chennai.
If you are looking for Korean Hotel or Korean Restaurant Chennai, We are the best choice.


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Hi, I just bought this item (the Captain Winfred Willoughby, or something) and it took all of my tokens. So, I put it in my tomb, you know?
But when I tried to move it, it just disappeared. And it wasn't in my backpack...
Can you help me? Thanks!
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Please tell us why you'd like to report this post


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Discover Milton Keynes
Our Place MK
Our Place MK, 2009 highlights sport and leisure activities in the area. The wonderful National Trust gardens at Stowe, the work of the Natural History Society as well as the sporting history and leisure activities from the many towns and villages in and around Milton Keynes.
Create a free website
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Build stronger customer relationships
Acquiring new customers can be an expensive and time consuming. Have you considered how you could further serve the ones you already have? Potential follow up sales and referrals could be right under your nose!
Prosperworks will help you think about your customer's journey, from lead follow up and keep in touch reminders to tracking projects and opportunities so you have a structured way of thinking about your business.
Grow your business faster than ever before by working in a structured way to build stronger customer relationships over time.
In this 2 hour practical workshop we will cover...
- How to open a Prosperworks account and set it up correctly
- A tour of the main features
- How to work with Contact records; rich details, social profiles, notes, contact groups and reminders
- How to use Opportunities and Projects to keep track of your work
- How Prosperworks works within Gmail/GSuite
The session will start with a demo and then you will have a go at setting Prosperworks up for yourself.
Bring your own device/laptop.
Bring your own device/laptop.


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If you would like to become a member of Songbirds or are interested in us appearing at your wedding/event, please fill in the form below or email email@example.com. Don't forget to like and follow us on Facebook and Twitter!
Thanks for getting in touch – someone will contact you shortly.
Since the choir formed, we have been honoured to perform at many local events. We enjoy singing in front of an audience and if you would like to book Songbirds for your event, we would be delighted to hear from you.
We are available to sing at weddings and other family occasions, events meaningful to the LGBT+ community and fundraisers for local and national charities. No appearance is too small or too big – we have a varied repertoire to ensure we always have something suitable for your event!
Please give us as much notice as possible to ensure we can get the choir together for your event. You can contact us using the form above, or by email, Facebook and Twitter. We look forward to hearing from you!


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Cash Flows in Water Deals
Cities Seek New Funding Streams With Plans to Privatize Municipal Systems
The newest wave for cash-strapped cities seeking money: Tapping their water.
Indianapolis is selling its water and sewer systems to a public trust to get money for crumbling streets and bridges. San Jose, Calif., fresh from cutting 49 firefighters, might take its water utility private. "Excess" tap water in Sacramento, Calif., is helping supply a Nestlé SA bottling plant.


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SOURCE: Tourism Tofino
February 07, 2012 16:00 ET
TOFINO, BC and UCLUELET, BC--(Marketwire - Feb 7, 2012) - The Pacific Rim Whale Festival and Tourism Tofino today announced the extensive calendar of educational, culinary and cultural arts events -- many of them free -- planned for the 26th Annual Whale Festival http://www.pacificrimwhalefestival.com being held in Tofino, Ucluelet and Pacific Rim National Park Reserve, on the west coast of Vancouver Island, from March 17-25, 2012. The Pacific Rim Whale Festival marks the opening of the region's famed whale watching season and the annual migration of over 20,000 grey whales on their 13,000 km journey from the waters of Mexico's Baja Peninsula to the Bering Sea.
The 2012 Pacific Rim Whale Festival welcomes wildlife enthusiasts, and lovers of the arts, food and music to come and be inspired by the world's largest whale celebration.
Except where indicated, advanced tickets to all events are available online at: http://www.pacificrimwhalefestival.com/purchase-tickets.
Event highlights include:
New, Pre-festival Event -- Tuesday, February 14, 2012
"SWEET, PLAY, LOVE" -- UAC HALL 1510 Peninsula Rd, Ucluelet, B.C.
A celebration of love, food and music featuring melodic performances by Vancouver Island musicians Slim Pickin' and Saskia & Darrel, with 'aphrodisiac appetizers' from Breakers Café. Advance Tickets: $25/Single, $45/Couple
Thursday, March 15, 2012
The Wickaninnish Inn "Gala Dinner & Silent Auction" -- Tofino B.C.
Chef Nick Nutting and the kitchen brigade cook up some magic, as wine pairings and tempting silent auction items complement the evening for this annual fundraising (and fun-raising) event. Tickets: $110/ Person available at http://www.wickinn.com
Sunday, March 18, 2012
"Chowder Chowdown" -- Ucluelet Community Centre, 500 Matterson Drive, Ucluelet, B.C.
Acclaimed area chefs compete for awards while attendees and local "celebrity judges" sample, compare and vote for their favorite chowder creations. Live music by the Jocelyn Pettit Band.
Advance Tickets: $10/Adults, $5/Children, $25/Family Rate available at Ucluelet Community Centre
Monday, March 19, 2012
"Sweet Indulgence: All You Can Eat Dessert Affair" -- Ucluelet Community Centre, 500 Matterson Drive, Ucluelet, B.C.
An evening of decadence, featuring favorite west coast family dessert recipes, door prizes and live local musical guests Small Town Empire.
Advance Tickets: $10/Adults, $5/Children, $25/Family Rate
Thursday, March 22, 2012
Black Rock Oceanfront Resort presents the 10th Annual "Barnacle Blues" -- 596 Marine Drive, Ucluelet, B.C.
A fundraising evening of music with opening act 'Headwater' and feature performance by Juno award winner Jim Byrnes! This event includes drinks and gourmet appetizers prepared by Black Rock's Chef, a raffle and live action.
Advance Tickets: $40/Person
Whale Festival Button Events: For a suggested $5.00 donation, guests receive a colourful Whale Festival Button designed by our local elementary school artists. These buttons provide free access to over 40 educational and entertaining events.
General Festival & Events ContactWendy Hainstock
Festival Coordinator
250-726-7798Email ContactMedia ContactLynda Kaye
Kaye PR for Tourism Tofino
250-725-2035Email Contact
General Festival & Events ContactWendy Hainstock
Festival Coordinator
250-726-7798Email ContactMedia ContactLynda Kaye
Kaye PR for Tourism Tofino
250-725-2035Email Contact
See all RSS Newsfeeds


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For the music and performing arts lover on your holiday gift list, visit the
Tom Weber Films Store. Full-length DVDs include Troubadour Blues, now reduced to $9.95 — an intimate look at the lives of hard-traveling folksingers like Chris Smither, Peter Case and Mary Gauthier. Also, Over The Pavement, with almost three hours of cutting-edge improvisational and experimental music filmed in Detroit, at only $7.00 plus shipping, and The Trouble With Poets, performances and stories from an amazing community of inner-city poets in Erie, PA, at $10.00 plus shipping. These are available from our store.
The Trouble With Poets, my hour-long broadcast documentary about a community of poets in my Rust Belt hometown, is now available on DVD, Although the focus is local, the poetry is universal, and the film has widespread appeal. You can order a copy here for $10 plus shipping.[ Read More → ]
Unless you can get into a top program like NYU or USC, you're making a big mistake racking up $60,000 of student loan debt to go to film school. Trust me on this.
Oh, it's fun. You get to check out fancy equipment and get all your friends together and make a movie, sort of like those old Mickey Rooney/Judy Garland films where all the neighborhood kids get together and have a show.[ Read More → ]
The links are all still good.
John Eger, who teaches communication and public policy at San Diego State University, has posted a fantastic article about advanced technology and the survival of many cities. He's one of a number of experts who agrees that the world is turning into a collection of powerful city/states in a global economy where nobody is in charge. Excellent reading.
Veteran indie producer Ted Hope, whose credits include 21 Grams by Oscar-winning director Alejandro González Iñárritu, talks about Five Crucial Things We Want From Movies. Short, sweet, and definitely to the point.
Ted has gone back to producing after stints with the Fandor movie streaming service and the San Francisco Film Society. Here's his master list of distribution case studies, a useful resource for those of us looking for ways to get our films in front of wider audiences.