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معرض الصور -
قائمة التعارف
تسجيل الدخول
اتصل بنا
ملفات تعريف الإرتباط
© 2018 Gone Global
New Zealand Dating
تسجيل الدخول
حدد لغتك المفضلة
التعارف المجاني إنه يعمل!
ابدأ رحلتك الجديدة اليوم...
انضم الآن
انت حقاً أقرب بخطوة واحدة فقط للعثور على توأم روحك!
7,746,663 أعضاء نشطين وفي ازدياد
اعثر على تطابقك المثالي مجاناً
دردشة مع السكان المحليين بالقرب منك!
انه دورك لمقابلة شخص رائع...
مجاني 100 % إنضم الآن
Looking for a New Zealand single to hit it off with? Are you tired of the offline channels of finding love like the bar or club scene? Well, you came to the right page. New Zealand Dating is a safe, fun and convenient way to jumpstart your love life. New Zealand Dating is NZ's largest premier dating site that boasts some of the hottest, sexiest and out-going girls on the planet. With our many years of experience in the online dating niche, we understand that NZ is one of the countries with a dead dating culture. According to a previous report by Durex Sexual Wellbeing Global Survey, NZ women were ranked the world's most promiscuous with an average of 20 sexual partners. In other words, NZ girls are steamy, romantic and great lovers. They know how to work it and you will find them here.
New Zealand Dating is where the fun is! We have 1000's of fabulous single girls that are anxious about meeting serious single men to build meaningful relationships with. Whether you are hot over heels with brunettes, blondes, red heads, black women and men, white girls and guys, or Asian girls and guys in NZ, you will be lost for choice. New Zealand Dating has over the years attracted the most attractive and romantic single girls in NZ ready for love and dating. Our unrivalled success in hooking up local, expats and foreign men to NZ girls is known worldwide and has earned us 5/5 rating for being the best online dating site to find a serious single to fall in love with and marry.
As the leading online dating and networking site, New Zealand Dating has been designed to be a lot more fun and rewarding. Whether looking for real love, date, romance or building a serious relationship with your ideal partner, you will enjoy every moment on this site as you browse through a massive pool of potential NZ singles. From hot dating forums, live chat rooms, blogs, IM, web cams, singles' groups and circles to sending flowers, winks, private messages, everything is absolutely free. That's right! There aren't any gimmicks here! What's more, as a member, you will enjoy free access to thousands of singles' personals from across NZ as well as US, UK, Australia, Canada, Africa, Asia and Western Europe.
Looking for online love, date, romance, relationship, friendship or casual fun with a NZ single girl or guy? Go no further. We have a compatible match for you. All you have to do is sign up on our site to create your profile, upload your most beautiful photos, connect and interact with like-minded singles from NZ to eventually meet your special one. New Zealand Dating is currently the most popular 100% free online dating site in NZ. There are lots of hot single babes waiting to surprise you on this site. Try us today and get flirty with your new girlfriend, cool dude, or date in NZ.
مجاناً 100% - سجّل الآن!
اتصل بنا
ملفات تعريف الإرتباط
حقوق النشر © 2018 Gone Global


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We trusted Boral to deliver sample mortar panels for our showroom and the custom orders for the project on time and under budget.
ROSWELL, Georgia (PRWEB) September 29, 2015
Cultured Stone® by Boral®, the industry leader in manufactured stone veneers, was recently specified for a home renovation project featured on DIY Network's The Vanilla Ice Project, where it was used for interior and exterior applications. Boral worked closely with Oldcastle Coastal to supply Cultured Stone® veneers for the home, located on the Intracoastal Waterway in West Palm Beach.
Now in its fifth season, the show follows '90s music icon Rob VanWinkle (Vanilla Ice) and his champagne tastes through a series of tough home improvement projects on tight deadlines. For this project, VanWinkle scheduled a tour of Oldcastle Coastal's new, 10,000-square-foot showroom in Pompano Beach to select cladding products. Ultimately, Cultured Stone® by Boral® Sevilla™ Country Ledgestone was chosen for the front exposure of the home; and Chardonnay Pro-Fit® Alpine Ledgestone for the interior kitchen, bedrooms, outdoor barbecue, and even wrapped around a jellyfish tank visible from the living room and kitchen.
"Rob prefers using the latest and greatest building materials, and also has to complete the projects with very short lead times," said Patrick Knapik, Regional Sales Representative at Oldcastle Coastal. "Through our exclusive relationship with Boral, we knew Cultured Stone® would be a perfect match for Rob's individual design tastes. More importantly, we trusted Boral to deliver sample mortar panels for our showroom and the custom orders for the project on time and under budget."
Once the Cultured Stone® products were specified, Boral had only five weeks to manufacture and ship the custom orders from its Napa Valley, California plant to the job site in Florida. Fortunately, great communication internally and with Oldcastle helped streamline the process. Boral worked diligently to complete the order ahead of the standard schedule, ensuring installation would be simple and hassle-free.
"We've been thrilled to be involved in The Vanilla Ice Project, which never would have happened without Oldcastle Coastal's detailed knowledge of Cultured Stone® by Boral products," said Chad Tennant, Area Sales Manager representing Cultured Stone® by Boral and Boral Bricks. "This was a challenging project in terms of strict deadlines and turnaround times, but our customer service and logistics teams did everything behind the scenes to make it a success."
VanWinkle was ecstatic about the finished product, which is currently expected to sell for approximately $3 million. Not only was the Cultured Stone® delivered in time, but it also fit the glamorous design style of The Vanilla Ice Project to the letter. From the authentic textures and shapes of Sevilla™ Country Ledgestone, to the rustic outdoor look of Pro-Fit® Alpine Ledgestone on the home's interior, the renovated home now has a flair all its own.
To learn more about Boral's comprehensive portfolio of brick, stone, roofing, trim and siding options, visit http://www.BoralAmerica.com. For more information about Oldcastle Coastal, visit http://oldcastlecoastal.com/.
About Boral USA
Headquartered in Roswell, Georgia, Boral USA, through its subsidiaries, is a leading manufacturer in the building materials industry. Boral USA's subsidiaries include Boral Bricks Inc., a leading manufacturer of brick in the United States; Boral Roofing LLC, the nation's leading manufacturer of clay and concrete roof tiles; Boral Stone Products LLC, manufacturer of Cultured Stone® by Boral®, the most recognized brand of manufactured stone veneer, and Boral Versetta Stone®, the leading brand of mortarless manufactured stone veneer panels; Boral Material Technologies LLC, a leading marketer of coal combustion byproducts; and Boral Composites Inc., manufacturer of Boral TruExterior™ Siding and Trim, pioneer of the innovative poly-ash category of exterior building products.

subset: commoncrawl


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Chinese Porcelain
Porcelain was first discovered in China and could date back to 16 century BC in Shang and Zhou Dynasty. Traditionally, there are two primary categories of ceramic, high-fired as cí and low-fired as táo in Chinese.
Chinese pottery and porcelain went abroad as early as in the Han Dynasty, and was exported in large quantities by the late Tang Dynasty. From North China the wares went westward along the famous "Silk Road"; from the south they were shipped by sea to neighboring Asian countries then to North Africa and Mediterranean countries. Not until the 15th century did they reach Europe.
Usually, porcelain is different from pottery. Pottery is porous and opaque, while porcelain is non-porous, translucent. When they were struck, pottery, gives a dull sound, while porcelain a metallic sound. And porcelain is smooth-surfaced, finer, harder, and closer-knit in texture. Concerning the firing temperature, firing porcelain is at least 1,200 degrees Celsius higher than do pottery.
During the initial stage, porcelain is usually used for daily household items like bowls. Then since Han Dynasty, porcelain industry was beginning to develop. Jingdezhen, in Jiangxi Province, was the center of porcelain production in China during the Ming and Qing dynasties. Its kilns have contributed much to the perfection of porcelain. Nowadays its production concentrates on mainly six provinces in China: Jiangxi, Hunan, Guangdong, Jiangsu, Hebei and Shandong. Each of them boasts their own unique style.
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Until a few weeks ago, even the most devout members of Gov. Lowell P. Weicker Jr.'s A Connecticut Party wondered deep down if the tiny third party's picnic and nominating convention tonight in Wallingford would be its swan song.
Instead, with a history-making all-female team topping its ticket; a popular Democratic U.S. senator running on its line; and hot contests for the party's endorsement in two congressional districts, A Connecticut Party has positioned itself to change the course of the 1994 election season.


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Luke Einerson
Registered Herbalist
Over the past 1 1/2 years we've had several family members use various services offered by Integrated Counseling and Wellness. Each provider has offered excellent, professional services, and we love their unique ability to work through both conventional and alternative methods of healing body and soul, all under one roof. Their new location is even more conveniently located, spacious, and beautiful. We always feel welcome and comfortable there.
I always feel so cared for, respected, and important! My every scheduling/prescription/ insurance/ health emergency has been focused on and made a priority. I know I can depend on the best service and attention. There is no better doctor's office in town. You've hugely improved my life over and over and over again. Thank you
Caring and Knowledgeable staff. Comfortable and Safe environment. Great results on every visit! I highly recommend Integrated Counseling!
Do you believe it's impossible to feel better? Do you feel like there's nothing to look forward to or strive for in your life? Do you try to act happy ...
At Integrated Counseling and Wellness, we are committed to helping you achieve the healthy, happy life that you aspire to by helping you reach your...
We believe that the better you feel, the more productive, fulfilled and happy you are in your everyday life. That's why Integrated Counseling...
Integrated Counseling & Wellness (ICW) is a mental health counseling and wellness center that provides herbal therapy, nutritional interventions, mindfulness therapies, financial counseling, electro-cranial stimulation therapy, education workshops and one-on-one intensive therapy sessions. ICW helps people from all over southeastern Idaho and is located at 101 East Main Street, Suite 210 in Rexburg, ID 83440. Learn more by calling 208-357-3104.


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Kultur Casino BernMusic. Celebration. Meetings.
The unique atmosphere of the neoclassical building of the Kultur Casino Bern unites tradition, elegance, and style. In this unique edifice, which belongs to the architectural ensemble of the civic community of Bern, visitors experience musical, culinary, and festive delights in an atmosphere that exudes an elegant touch of sparkle and festivity.
The redesigned visual appearance of this cultural institution, over one hundred years old, features glamorous accents without resorting to excessive opulence. The brand positioning is based on the strategic realignment of this cultural pearl, which had been slowly fading into obscurity. The brand revitalization emphasizes the architectural quality of the premises, bringing to life the diversity of the services offered by this important institution.
- Rebranding and brand revitalization
- Corporate design
- Business stationery
- Image brochure
- Event program
- Development of an independent image and photo database
- Advertising
- Posters and advertisements
- Giveaways
- Website


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Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce
Howard L. Puckett
How to Make It
Step 1
Peel shrimp, and devein, if desired; set aside.
Step 2
Combine cornstarch and salt in a large zip-top plastic bag. Whisk together egg whites and peppers in a shallow dish. Combine cornmeal and cumin in a shallow dish.
Step 3
Place shrimp in bag with cornstarch mixture; shake to coat well. Dip in egg white mixture, and roll in cornmeal mixture. Fry shrimp, in batches, in 2 inches hot oil (350°) until golden. Serve with Red Pepper-Chipotle Dipping Sauce, and garnish, if desired.


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Smart Systems
Are You Doing the Best that You can with what You have?
Many nonprofits struggle on using tools that are difficult to use, poorly configured and unsupported. Time and money to get better tools is considered a luxury. This is a conversation about efficiency and effectiveness, maximising talent and results.
When you reflect on your organisation, which of the following lists would you most identify with?
Easy to Use and Dependable
- Efficient and fit for purpose
- Worry free
- Supported
- Smart
- Affordable and up to date
Frustrating and Unreliable
- Time wasting and inadequate
- Adding to anxiety
- Out of date and unsupported
- Clunky and poorly designed
- Costly to upgrade
You can do your best with the best tools
We enable nonprofits like yours to have the best tools, at a better price, multiplying the difference donor dollars can make
Core Systems of the Nonprofit Platform
Manage information about your people, including staff, customers and suppliers. Capture contact details, photos, orders and more.
Manage your money with accounting and financial reporting. Synchronise with your bank, events and online shop.
Send email, share documents, spreadsheets, slide presentations, folders, chat and video conference.
Event Management
Create events, share on social media, schedule activities, register participants, capture stories and engage your community.
More Systems of the Nonprofit Platform
Sell products and services to equip your community and fund your growth.
Manage online courses, schedules, assessments and more. Train staff and customers. Free and paid access options.
Protect your business from security threats to your physical and digital assets.
Manage risk and compliance, including health and safety, business continuity and hacking.
Video on Demand
Manage your videos and make them available on demand via your own channel. Enable paid and free access to your video content.
Integrate your devices, sensors and other things in the real world. Enrich your customer experience. Automate capture of activity through device awareness.


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An unnamed contributor on beliefnet.com writes,
[Coffee] does what Christian fellowship is supposed to do. It's uplifting; the drink itself is warm and inviting. Coffee hour offers a "level-playing field," notes [Rev. Maryetta] Anschutz. "It's not the yacht club. Anyone can come and mingle freely. Even if you don't discuss your faith, something in a sermon may draw you into a meaningful discussion about God and life." And those who indulge regularly find that abstaining from either church or coffee produces anxiety and irritability.
Recently we've installed new coffee machines to replace the percolators that used to provide our Sunday morning java. The new systems make it easier and quicker to produce a quality pot of coffee. Combined with last year's remodel, we have a renewed opportunity to take advantage of fellowship time after church and throughout the week.
I know what you're thinking ... coffee is such an important sacrament that maybe we should have to go through classes like we do for Baptism and Confirmation. This is way easier than that! In fact, in the 16th Century, Pope Clement VIII baptized coffee so that it could be considered a sacred drink without any extra effort from us.
Here are some helpful hints as you consider partaking in coffee fellowship:
- Before or after church, pour yourself a cup of coffee. I drink mine black, but you can put cream and sugar in it if you'd like.
- You know that person who sits on the other side of the church but you've never talked to before because they aren't within the "passing the peace" zone? Say "hi!"
- Maybe you noticed someone new. Say something like "I haven't seen you before. I'm "[your name here]". (Pro tip: avoid saying "are you new?" ... they might usually go to another worship time or maybe they haven't been at church in a while.) Find out a little bit about them – perhaps you could guide them toward a ministry they might be interested in.
- Learn to make coffee! Let us know that you're interested – it is super easy and if we run out, it is nice to have a few people who know how to do it. It might come in handy at your next ministry gathering, too.
- Leave a tip in the donation jar! If you get coffee from a coffee shop, you know you're paying not only for the coffee, but the convenience and the experience of having a well-trained barista make your special cup. For just a fraction of what you might pay, you can help us offset the cost of our coffee.
Our coffee fellowship has the potential to help us connect to one another and continue to build on the strength of our ministries together. I hope to see you soon in one of our gathering areas with a cup of coffee and some fellowship time!


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I, eternal essence in absolute love, peace and gratitude of all its embodiments:
Universal Value (UV) Exchange
I , duly verified as reconfirmed and ratified, under the full responsibility and liability of eternal essence embodied, I do issue the following official Announcement and Invitation to all embodiments of eternal essence, that the UV Exchange is now officially open for DO'ing in unity to experience eternal essence with Absolute Knowledge of embodiments equally
Posted on the OPPT bullhorn blog AK.
The person has a few requests regarding our Earth based communications and he/she knows the aliens can help because they have already received "Galactic emails" from them, plus the aliens can interface with our internet.
The person lists the items they would like and then closes it with:
Now if this violates any Galactic non-interference thing, we can have Heather write up a little UCC waiver for all applicable dimensions that free you from any liability and karmic consequences of this request. We promise we won't sue in Galactic court.
Advanced and Absolute Technologies are eternal essence and are for all embodiments of eternal essence to know and experience consciously. That conscious knowledge and experience renders any and all former slavery systems, and restrictive financial tools of commandeer, currency, ownership and distribution irrelevant in a twinkling of an eye, and creates a quantum exponential and perpetual advancement of DO'ing and BE'ing eternal essence embodied.
Eternal essence duly declares and orders the release of all that is eternal essence for the abundance of knowing and experience by all its embodiments NOW. As equals, absent exception, borders, dimensions, expectations, subscriptions, judgment, prejudice, and limits, duly confirmed as Protected, Insured and Guaranteed by: /ss/ Heather Ann Tucci-Jarraf
Originally posted by Springer
Hold on, I've got a little thing I'd like to initiate please... THey/SHe/THem THou ARt, can't have ALL the fun of BEing and DOing can SHe/THem? I've got some BE I'd like to DO.
So , I Springer, While BEing and DOing (what, I DOn't know) DOn't declare, in any way, shape, or form that I have structured the following, somewhere not around here but close to there...
ATS Essence duly declares and orders the release of all the Sentient Gold for the abundance of knowing and experience by all ATS members NOW. As equals, absent absolutely nothing! We now declare all Sentient Gold has enriched us beyond our wildest dreams, so THERE! Screw all the exceptions, borders, dimensions, expectations, subscriptions, judgment, prejudice, and limits, we don't like them.
Go figure
Attempted Patent of Human Embodiment by Bank of America and VISA INTL
Embodiments of the invention are directed to methods and apparatuses for conducting financial transactions based on identification of individuals in an augmented reality environment. The method includes capturing a video stream using a mobile computing device; analyzing, using a computing device processor, the video stream to distinguish between individuals and objects; identifying an individual in the video stream; authenticating the identity of the individual; and conducting the transaction after the individual is authenticated. The method may also include presenting indicators associated with the user, the identified individual, or the financial transaction.
Originally posted by tigershark1988
Hello all, this is only my second post on ATS and I have only recently joined after years of browsing threads here. This post doubles as a request to have my account deleted. I am disgusted by the banning of this conversation topic. Whether it is a scam or not is relative to the information you choose to adhere to and its legitimacy is irrelevant to its viability as a discussion topic on a CONSPIRACY based forum. That is common sense and I refuse to be censored. There are many other outlets for my alternative news outlet. Thank you
Originally posted by tigershark1988
Whether it is a scam or not is relative to the information you choose to adhere to and its legitimacy is irrelevant to its viability as a discussion topic on a CONSPIRACY based forum.
Originally posted by tigershark1988
That is common sense and I refuse to be censored.
Originally posted by tigershark1988
There are many other outlets for my alternative news outlet. Thank you


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How Start-Ups and SMEs can benefit from the Cloud
Bigger used to mean better. In the past, the kind of technology and processing power now offered by cloud computing was only available to large corporations. This put start-ups and SMEs at a disadvantage. Smaller companies rarely had the capital to invest in the necessary hardware, software, security, maintenance, and space within which to house it all. That's all changed with the rise of cloud computing, which has been a game-changer for businesses, especially for start-ups and SMEs.
One of the ways cloud computing has revolutionised business is with the advent of cloud accounting. No business can survive if it fails to keep track of its finances. It is especially crucial for new and small businesses to be aware of their financial health, since running out of money is the second most common reason start-ups and SMEs fail. Even more concerning is that only 1 in every 10 start-ups succeeds, so anything that can minimise the risk of failure could be invaluable.
Before cloud accounting, new and small business owners often lacked the resource and time to dedicate to keeping their accounts up to date, with the main prompt being the annual tax return. In this scenario, business owners could be making crucial decisions based on out-of-date figures. Wading through piles of invoices and receipts, spending hours reconciling the bank and trying to figure out if last month was profitable is both time-consuming and takes attention away from other far more important aspects of new and small businesses.
Cloud accounting offers an up-to-date insight into a business' finances, and removes the need for laborious data entry by, for example, allowing clients to upload pictures of their receipts using their smart phones. Invoicing and then credit control is also automated, eliminating time spent both preparing invoices and then chasing those that have gone unpaid.
As accountants, we also spend less time collecting and inputting our clients' data, which enables us to provide timely advice and insights that help business owners make important decisions and supports business growth.
The scalability of cloud accounting software means businesses only pay for what they need. This is great news for start-ups, as their cloud accounting package can grow with their business. It is also an affordable option, accessed by a small monthly subscription. Unlike traditional desktop accounting software, the user benefits from this model because the subscription acts as an incentive for the provider to continue to deliver excellent value through improvements and innovations to the software.
Cloud computing is levelling the playing field, enabling start-ups and small businesses to compete with larger rivals, by removing much of the up-front costs associated with efficient technology and solutions, and providing much needed insight into cashflow. Add to that the flexibility afforded by being able to access their accounts from any device connected to the internet, plus automatic regular back-ups, and simplicity of use, and it's easy to see how start-ups and SMEs can benefit from cloud accounting.
Talk to us about your cloud accounting needs:
Email: firstname.lastname@example.com
Telephone: 01206233170


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Latest News
20 Jul 2018Important Changes for Wessex Bus
Following a number of years of operation in the Bristol, Bath and South Gloucestershire areas, Wessex Bus operations will cease from 2nd September 2018. Find out more about these changes here.
Read the full story
22 Jun 2018Important information for Wessex Mobile App Customers
From Friday 24th August 2018, the Wessex Bus Mobile App facility will be withdrawn and M-tickets will no longer be accepted on Wessex Bus services.
Read the full story
31 May 2018New Wessex Star Cards
Important information regarding the New Wessex Star Card
Read the full story
15 May 2018Wessex Bus Star Cards
Wessex Bus Star Cards
Read the full story
09 May 2018Wessex Welcomes Contactless Payment
Wessex Bus Invests in new technology to allow for contactless payments and improved Real Time Information
Read the full story
03 May 2018Bank Holiday Service Level
Service Levels on May Bank Holiday
Read the full story
23 Mar 2018Easter Family Day Ticket Promo
#MakeItCount Easter Holiday Family Promo
Read the full story
Quick Contact
Please complete the form below or visit our Customer Care Page for alternative contact methods.


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Original American Idol judges Simon Cowell, Paula Abdul and Randy Jackson are to return to the singing competition to celebrate its last ever season.
The trio discovered singers including Kelly Clarkson and Carrie Underwood during their eight-season stint on the judging panel from 2002 until Paula left in 2010.
The show was cancelled due to dwindling ratings, and will bow out following the 15th and final season, which begins in January (16) with returning judges Jennifer Lopez, Keith Urban and Harry Connick, Jr.
Long-running host Ryan Seacrest has confirmed the new judges will be joined by the original line-up during the series, but their roles on the show have yet to be decided.
"I've spoken to all of them (Simon, Paula and Randy) recently and we as a team have talked to them about coming back to do something for the final season. They are going to do it it's just a matter of figuring what to do with them," Ryan tells Access Hollywood.
It is not known if other judges including Mariah Carey, Nicki Minaj and Steven Tyler will return.
Mariah previously insisted in May (15) she would never come back to the show, calling it "the worst experience of my life" due to her headline-grabbing onscreen feud with Nicki in 2013.
She added, "I'm not going to get into what it was, but let's just say I don't think they had any intentions for us to have a good experience doing that show. Pitting two females against each other wasn't cool...
"It should have been about the contestants instead of about some nonexistent feud that turned into even more ridiculousness... I would never want to be involved with it again."
Jennifer, who has been on the panel since 2014, still hopes American Idol will survive despite the cancellation announcement.
"You know, I don't believe anything... It's not over till it's over", she told host Ellen DeGeneres. "So I just feel like you never know. Yes they've announced it's the last season next year, but... after the finale this week and you feel that moment... You remember why you love this show."


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An easy way to support OCHIN is through Amazon Smile. Just start your shopping from our link and you'll receive the same products, same prices, and same service as on the main Amazon site. Amazon will donate 0.5% of your eligible Amazon Smile purchase to OCHIN whenever you shop on Amazon Smile. It makes a difference!
Shop at smile.amazon.com and choose OCHIN as your charity of choice!


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$5 Million Federal Grant to Employ Disabled New Yorkers
Posted on Oct 18, 2010
September 29, 2010 - New York - A recently awarded federal grant will soon help the New York State Department of Labor provide new employment opportunities to disabled New Yorkers.
Reports from the Greater Binghamton Business Journal cite the $5 million grant from the U.S. Department of Labor as a great boost to education, training and access to employment for unemployed and disabled residents. New York is one of 9 states awarded a grant from the $21 million allocated to the Labor Department's Disability Employment Initiative.
Heading up the distribution and use of the grant are the Social Security Administration's Work Incentive Planning and Assistance Program and the Community Work Incentive Coordinators. These organizations will work with adults and youth who are currently unemployed or receiving Social Security disability benefits.
The goal is to create new employment opportunities for these individuals by providing adequate training and supportive systems for their disabilities. This grant is similar to the Ticket to Work program the Social Security Administration has to assist those on Social Security Disability Insurance and Supplemental Security Income. The goal is to reestablish financial independence and security by locating appropriate gainful activity for the unemployed and disabled residents.
Contacting a New York Social Security Disability Lawyer
Before you hire a New York Social Security disability lawyer, order this complimentary consumer's guide: 5 Mistakes to Avoid when Filing a Social Security Disability Claim, to give you an idea of the Social Security disability claims process. Contact a New York Social Security disability lawyer at the Law Offices of Frank J. Dito, Jr. for more information about your case - 718-701-2776.


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"You cannot, in human experience, rush into the light. You have to go through the twilight into the broadening day before the noon comes and the full sun is upon the landscape" ~ Woodrow Wilson, U.S. President
"Truth, like light, blinds. Falsehood, on the contrary, is a beautiful twilight that enhances every object" ~ Albert Camus, Author and Philosopher
"The past is the beginning of the beginning and all that is and has been is but the twilight of the dawn" ~ H.G. Wells, Author
situated within the twilight,
between night and day, the dawn and dusk,
walking with partial sight,
regarding what next to do, in "Whom" to trust,
reflections of Truth seen in mirror but dimly,
sin imbues fear, distorting what truth knows,
lies and deceptions leaving sinister shadows subtly,
what to do when skies darken and cloud cover grows?
fear not! do not invite doubt nor embrace despair,
not friends, these ungracious and unwanted guests,
and heed not the sullen shadows that envelop and ensnare,
for the Sun is just beyond the eye—light never rests,
thus, in twilight or dark shade, chase the day,
trust the Sun's presence, forever radiant bright,
and when blinded by darkness, be patient—pray,
for never shall Truth become eternal night.


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DARK GIFT by TL Jones
Welcome to the Bridgewater Triangle, an area purported to have paranormal activity dating back to the 1500s. The small town of Freetown has dealt with this phenomenon for centuries, more recently with the support of N.E.P.R. but now, something is different.
While John Bingham, the founder of N.E.P.R. leads his team into yet another investigation of the area, he and his team come up against something far more evil. A ruthless and ritualistic serial killer has declared Freetown the site of a rampage that will rob this tiny hub of its last shred of peace.
Then the unthinkable happens. Two people have gone missing, one of them John's wife. Normally, John would handle the situation with a cool and level head, but evil has made this personal. Determined to get her back, John relies on the rest of his team, but too soon he wonders if he can trust them. Can he trust anyone? Could a member of his own team be cruel enough to wreak such havoc? John races against the clock to find all the answers and bring his wife home–alive!
One thought on "DARK GIFT"
This book gave me chills. Once I began reading, TL Jones put me right in the place. I can see this playing as a movie. Such great writing and visual projection. It made me want to read more. This is a must read!!


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New name, new sound and a new direction, AJ Cardona (known as Fred Nice) is going through a re-branding process.
Together with his international producer Sasan Eda, AJ comes up with this new project entitled "It's my fault". It is a hybrid dance/pop/electronic song that will attract a larger audience. With the right marketing, push, and fan word of mouth, AJ Cardona can become a household name in the music scene and not just his niche market.
AJ Cardona – It's My Fault (Original Mix)
- iTunes US: http://bit.ly/AJC-ItsMyFault
- iTunes DE: http://bit.ly/AJC-ItsMyFaultDe
- Amazon US: http://bit.ly/AJCIMFUS
- Amazon DE: http://bit.ly/AJCIMFDE
- GooglePlay US: http://bit.ly/AJCIMFGPUS
- GooglePlay DE: http://bit.ly/AJCIMFGPDE
Sasan Eda & Alfredo Cardona
Sasan Eda
Alfredo Cardona
Sasan Music Group, Fred-Nice Music
Label Copy
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Frederick County jail suicide attempts nearly triple
Sheriff Jenkins says deputies are doing due diligence' to prevent incidents; mother disagrees
Another suicide attempt at the Frederick County Adult Detention Center Monday night highlights a growing challenge for the Frederick County Sheriff's Office.
On Monday, a 47-year-old inmate from Brunswick slashed his upper arm while incarcerated, according to Cpl. Jennifer Bailey, spokeswoman for the Frederick County Sheriff's Office. It is the latest incident that highlights an increasing number of inmates who have attempted suicide from 50 in 2007 to 136 in 2010.
The inmate was aiming for a major artery and hit a vein instead, she said, and was found in his cell by a correctional officer, who administered aid. The man, who police refused to identify, was treated at R Adams Cowley Shock Trauma in Baltimore before being returned to the jail Monday night.
Before that incident, three other inmates had killed themselves in the Frederick County Adult Detention Center since 2009.
The mother of one of those inmates is still looking for answers, and trying to find lessons in the loss of her son, who killed himself at the jail in July.
One mother's story
Christmas was not on Annette Hanlin-Cooney's calendar this year. The Myersville mom is still reeling from the loss of her only child in July, and found little to celebrate this season.
William J. Hanlin, 21, was buried on his 22nd birthday, July 15, after hanging himself in his cell at the Frederick County Adult Detention Center on July 9.
He was incarcerated on a traffic charge while addicted to prescription drugs and marijuana, Hanlin-Cooney said, and he didn't deserve to die as a result.
Hanlin-Cooney said she warned detention center staff that her son had threatened to kill himself, but he was not placed on suicide watch. Instead, he was put in the medical unit of the jail.
Employees are responsible for checking on inmates in the medical unit every 20 minutes, but Cooney said that did not happen for her son. Police reports indicate that staff checked on Hanlin at 10 a.m. on the day of his death, but did not check him again until lunchtime. Hanlin hanged himself with a sheet, and was found dead at 11:50 a.m., according to a police incident report.
Frederick County Sheriff Chuck Jenkins (R) said "severe disciplinary actions were handed down" following the suicide, but he would not reveal any specifics about those actions or who was on the receiving end.
History of suicide at the jail
Hanlin's was the first of two suicides at the Frederick County Adult Detention Center in 2010.
Inmate Valerie A. Miller of Walkersville hanged herself on Oct. 17 and was the third suicide during Jenkins' tenure. In June 2009, Justin M. Lihvarchik of Sabillasville hanged himself with his own shoelaces at the detention center. As a result, inmates may now only wear shoes with no laces.
Before Lihvarchik's death, the Sheriff's Office reported one suicide in 2002, and according to spokeswoman Cpl. Jennifer Bailey, no one working at the jail since 1985 recalls any other suicides there.
"As a matter of note," Bailey said in an e-mail, "none of these individuals gave any indication of suicidal thoughts or behavior and were not on suicide watch protocols."
Hanlin-Cooney disagreed.
She said she called the detention center to warn them of her son's intentions, which he had made known when he was taken to the emergency room at Frederick Memorial Hospital the week before. His mother had him transported there when he was having a severe reaction to drugs. He had been free of drugs for a little more than a month, and was an outpatient at the Frederick County Health Department's substance abuse program, Project 103, when he relapsed.
Hospital reports obtained by Hanlin-Cooney state that Hanlin said he would "shoot his face off" and his addiction counselor at Project 103 recommended he be admitted to the hospital for that reason. Hanlin, however, was released within hours of his emergency room visit, according to hospital reports.
What's being done
Jenkins said he believes his staff at the jail is doing "due diligence" when it comes to keeping inmates safe.
"At this point, I am not sure the public has a whole lot of sympathy for these individuals," Jenkins said.
Unfortunately, Jenkins said, about 40 percent of inmates who come through the detention center have addiction and/or mental health issues.
Lt. Col. William DeLauter, corrections bureau chief at the center, agreed, and said through spokeswoman Bailey that "this increase over the past four years can be attributed to a significant degree to the reduction of mental health and substance abuse services at the state level.
"As a consequence," he said, "the jail is seeing more of these individuals at the local level."
The 2011 budget for state mental health and substance abuse programs funded by the Department of Health and Mental Hygiene was cut $3 million from 2010.
A May 2010 study from The National Center on Institutions and Alternatives found "a dramatic decrease in the rate of suicide at county jails over the past 20 years," and put the rate now at 38 suicides per 100,000 inmates nationally, down from 107 in 1986. The study attributes the decrease in jail suicides to better awareness of prevention methods "coupled with the threat of liability."
Despite the decrease in the last two decades, however, suicide remains the No. 1 cause of death in jails across the country, the study found. Of those who committed suicide in jail nationally, 47 percent had a history of substance abuse, and 38 percent had a history of mental illness.
"It is hard to respond to [study findings]," Jenkins said. "I would take for granted that's factual info, but the fact is for years and years we have not had one, and after we did, we are taking appropriate steps to make sure that it doesn't happen again."
Jail suicides receive so much press attention, he said, because they are rare. Since 2007, corrections staff have prevented a growing number of suicide attempts. In 2007, they prevented 50 attempts; in 2008, 80 attempts; in 2009, 120 attempts, and in 2010, staff intervened in 136 suicide attempts.
The center does an intake assessment on each inmate to determine if psychological services are necessary. If so, a psychologist meets with inmates twice per week, Jenkins said.
After Miller hanged herself in October, the sheriff said he had staff remove the angle iron that juts out of the top bunk where she and Hanlin had attached the sheets with which they hanged themselves. Corrections officers also receive suicide prevention training.
"Short of stripping the sheets, what more can we do?" Jenkins said.
Hanlin-Cooney wants to know why the bunk changes were not made after her son killed himself, or why the sheriff's office does not use paper sheets like other jails. Her attorney, C. Christopher Brown of Baltimore, filed a notice for a potential claim in October, but Hanlin-Cooney said he backed out this week, saying he could not retrieve documents regarding the internal investigation on Hanlin's suicide from the Sheriff's Office.
"There is absolutely no truth to that," Jenkins said. "We have maintained everything throughout the course of the investigation. If [Brown] has tried to get that information, I am not aware of it."
Hanlin-Cooney disputes the sheriff's assertions, and said neither she nor her attorney could get the information requested.
As for her potential lawsuit, Hanlin-Cooney said that she does not care about getting money, but she would like to open an affordable rehabilitation center for people who cannot pay the $1,500 to $2,500 price tag of inpatient care. She started a weekly addiction support meeting in September. The John Hanlin Support Group for recovering addicts meets at 7 p.m. on Fridays at Trinity United Methodist Church in Frederick.
"I did everything I could to help my son with his addictions, but it wasn't enough," Cooney said. "I still feel that I could have done more. ... If I can help prevent anyone from going through what I am going through 24 hours a day, it will keep me going."


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Fuji Steak House
Where We're Located
3836 Paxton Ave.
Cincinnati, OH 45209
Phone: (513) 871-0500Get Directions
Latitude: 39° 8' 45" N, Longitude: 84° 25' 48" S
TripAdvisor® Traveler Rating
11 a.m.-2:30 p.m., 4:30-11 p.m. Friday
noon-11 p.m. Saturday
2-9:30 p.m. Sunday.
Fuji's House is a great place for friends to gather for drinks with names like the Scorpion and enjoy the flair and fun of eating at a hibachi grill. The skilled chefs cook up shrimp, scallops, filet mignon, chicken and more right in front of you with a dash of entertainment added in. Plus, the full sushi bar and lengthy menu that includes tempura and teriyaki dinners, bento boxes and even tempura ice cream will keep everyone satisfied.Show more


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Boston Cream Pie Cupcakes
Ok here it is the Boston Cream Pie Cupcakes. Attempt #1:
1. Yellow cake cupcakes. Just use your favorite yellow cake recipe or box cake works too. I normally add buttermilk instead of the water to a box cake mix. Makes it yummier. Is that a word? It is now. :) or I like the Better Homes and Garden yellow cake recipe too.
2. While your cupcakes are baking you can work on the filling. I tend to do things the easy way rather than the hard way. Makes sense to me, if it can be done easily why not do it that way. You will need:
1 small box of vanilla pudding mix (or french vanilla works too)
1-2 tsp of vanilla nut flavoring (plain vanilla works too but I like vanilla nut so that's what I used)
Milk (whatever amount it calls for on the pudding box)
Just follow the directions on the pudding box for making it and add the flavoring to the milk before pouring it over the mix. 1 tsp if you like a lighter flavor or 2 tsp if you want more, I'd go with 2 tsp but of course in my hurry to get these done I forgot it completely. Once it's mixed together cover with plastic wrap making sure you press it down on the top of the pudding so you don't get a film on the top and place in frig for an hour or so.
3. Now the best part, chocolate ganache. Yummo and so so easy!
8oz. heavy whipping cream
8oz. chocolate (chopped)
Heat cream on stove top until it is just starting to boil stirring occasionally so it doesn't burn. Don't let it get to a full boil! Put chocolate in a bowl and pour cream over it. Using a spoon or whisk or whatever you want to stir it until it's smooth. You'll want to do this step only when you are ready to use the ganache or it will harden.
4. Assembly:
What I did was put the pudding in a pastry bag stick the tip into the cupcake and squeezed. I found that not much of the pudding got in the cupcake or at least not enough for my liking but if you want to try it and it works for you let me know what I did wrong. :) So the next time I'll peel the wrappers off the cupcakes and cut them in half. Put a spoonful of the pudding on the bottom half and dip the top in the ganache then place it on top of the bottom half like a sandwich.
5. Last but not least don't for get to taste test it before you serve them. It's very important to do this at least with one or two of them so you don't serve something that isn't up to par. If you end up taste testing all of them and need to start over I understand. :)


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That University High football team will take the field Friday at Jeff Boss Field against White Castle with a shiny new No. 3 ranking in Class 2A might appear to be unchartered territory.
For this year's team that might be the case but before the current group of Cubs were born the school was regarded as one of the state's top programs during a memorable 19-year span with six state championship game appearances, including titles in 1971 and '88.
Upon his arrival two years ago U-High football coach Chad Mahaffey tried to reconnect the school's celebrated past with his players and invited two members of the school's last state championship team - head coach Willis Stelly and quarterback Chad Loup - to address his team and get them to believe in the same dreams they achieved more than two decades ago.
"We tried to put those guys in touch with their history," Mahaffey said. "Just to try and reinforce that kids just like them have been on the championship level and done it. Hopefully these guys will strive for those same things."
Lofty predictions and preseason rankings have torn away at any anonymity U-High (2-0) may have enjoyed in any other year. The Cubs, after a 7-5 season and fifth place finish in District 7-2A last season, were the coaches' favorite to win the league and also began the season ranked sixth in the Louisiana Sportswriter's Association preseason poll.
Thanks to consecutive road wins to open the season, including a 27-6 victory over Newman, U-High has risen to No. 3 behind top-ranked John Curtis (2-0) and No. 2 Winnfield (2-0).
"It's nice to be recognized and people think of you, but people probably thought we weren't going to be very good last year and ended up being OK," Mahaffey said. "It doesn't necessarily prove anything. We've strived and worked and think we have the ability to be a championship team but there's so much to be proven."
With 14 starters back from a team that advanced to the Class 2A regionals a year ago - falling to John Curtis - prospects were high for U-High where the experience was evenly divided with seven starters back on both sides of the ball.
Mahaffey credited some of his team's elevated status to the return of freshman running back Nick Brossette, who rushed for 1,018 yards and 17 yards as an eighth-grader. Senior quarterback Kyle Crifasi also returned after passing for 1,091 yards and directing a spread offense that generated 27 points a game in 2010.
The return of four senior starters on the offensive line was another source of optimism for this year's team.
Brossette's off to another strong start with 38 carries for 252 yards and two touchdowns. Crifasi has completed 11 of 23 passes for 192 yards and 2 TDs and rushed 18 times for 124 yards and three scores. Zach Aguilar (4-79, TD) and Tristan Cooper (4-76, 2 TDs) are the team's leading receivers.
U-High's defense has been another strength, allowing just one touchdown in two games.
Junior defensive back Jarrod Franklin, who hadn't played football since middle school, leads the Cubs with 14 tackles and three blocked punts. Senior strong safety William Armstrong (13 tackles, fumble recovery) and junior defensive end Tim Williams (12 tackles, fumble recovery) have made major contributions along with senior defensive end Hayes Stewart (three sacks).
With its scrimmage, jamboree and first two games on the road, U-High makes its highly anticipated home debut Friday. The Cubs start with reigning Class 1A state champion White Castle and follow with Loyola Prep of Shreveport and Live Oak. The solid start is expected to generate plenty of buzz.
"It will definitely be a nice atmosphere and I know the kids are excited about that," Mahaffey said. "We expect a good crowd. We've had good practices which is the best indicator for me. As long as they keep preparing in the right way they'll have the chance to continue to do well."


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Regular price
This is not going to be your average book signing event. Jayda went out of her way to make sure this event is going to be LIT. Be prepared for an evening filled with music, food, drinks, networking opportunities, photo op's, games, Q & A's and MUCH MUCH more.
You will receive your book when you come to the event.
Will receive itinerary one week prior to event.


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The 2018 Wine Bloggers Conference will be held October 4-7 in Walla Walla, Washington.
$170 citizen bloggers or published writers, $470 others: Through September 15, 2018
- $195 citizen bloggers or published writers, $495 others: September 16, 2017 and Later
Citizen Bloggers are those not connected to a business. In exchange for the discounted rates for Citizen Bloggers, we respectfully request that you blog about the conference at least three times. You can blog about anything you want – the conference, venue, host city, sponsors, speakers, wines, wineries, whatever. This is what keeps our sponsors attending and what allows us to give you a discounted rate.
Please be accurate in selecting your category – we check and will contact you if you seem to have signed up for the wrong category.
Educational Sessions and pre and post-conference excursions, which require an additional small fee, are limited to citizen bloggers, published writers, press and their family members or significant others who are also registered for the conference. Optional Dinners are open to all registered attendees.
We do not have registrations for only part of the conference and you cannot share your registration with someone else.


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Now I wish we could say that we are experts on the food we receive in our CSA bins each week and that we have cooked with all of them before but we can't. Our horizons have been greatly expanded since embarking on this business journey last spring. When we first received celeriac, aka celery root, we just automatically assumed it's only purpose was to make soup stock. I fear we may have really done it a disservice in not researching it's uses a little more.
What in the world do I do with this celery root??
Uncategorized celery root, CSA, Katie, produce Leave a comment
Fall CSA November 20
Product CSA, fall Leave a comment
It's hard to believe we are already halfway through the fall CSA season. Michelle has once again provided us with an amazing bin full of amazing produce. In this weeks bin we have included a business card for The Hungary Butcher. Both of our families shop there for the majority of our meats. If you are looking for some amazing sausages or bacon (or pretty much anything) be sure to check them out at the Western Fair Farmers Market or Ogilvies Market on weekends or else at their store on Dundas.
Pumpkin Muffins
Recipe Katie, Muffin, pumpkin, recipe, snack 1 Comment
When I was pregnant with our son two years ago, I fell in love with pumpkin spice. I had never been a big fan before but suddenly it was everything I needed. I would put pumpkin pie spice in my coffee every day. This is something that has stuck with me since that pregnancy. Since then I have been more adventurous in my baking and have dable into the realm of pumpkin baking. With our son starting solid food last fall we also cooked pumpkin for him (he really forced us to become more adventurous in our eating too – we wanted him to eat nutrient dense foods and therefore we would too!).
Fall CSA November 6th
I apologize this didn't get posted sooner! Last night was later with deliveries than planned and then technology was against me. Today I had wonderful nap time plans to post with lots of pictures and links for recipes but nap time did not agree. So for now here is the list from this weeks CSA bin and I will update it hopefully soon. Check out our Facebook page, by searching Healthy Connections London, for more pictures, recipe links and ideas from others.
– 2 pie pumpkins (Our farmer says: 'some people will get the netted variety "Winter Luxury", and/or the heirloom "Long Pie" – the latter of which is oblong, and continues to ripen in storage. Keep an eye on them, and when they're completely orange they're ready to make the best pumpkin concoctions with ever!')
– 2 squash
– 2 large Spanish onions
– 2 storage onions (mixed yellow and red)
– 6 lbs potatoes
– 1 head cabbage -OR- 1 stem brussels sprouts (9 of each)
– 14 carrots
– 5 beets (mix of round red, golden, and cylindra)
– 1 bunch kale -OR- 1 bunch chard
– bunch bok choy -AND/OR- winter radish (mixed green meat and watermelon) -AND/OR- salad turnips (hakurei and scarlet queen red stems)
– 1 bag spinach
– 1 bag mesculun salad mix
-herbs: dill and cilantro


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What Publishers Can Learn from Eat Drink Lucky's E-Mail Success
Executive editor Gillian Britt explains the brand's unique format.
Email newsletters have long been attractive to publishers because they allow for direct interaction with their audience, which is typically comprised of readers who are very attuned to the brand's message, choose to receive content daily, and are thereby often more engaged than other audiences.
A more recent trend, food and drink related content, has taken off across different platforms over the last few years, from Buzzfeed's Tasty videos to Time Inc.'s launch of Extra Crispy, a brand focused entirely on breakfast, just last week.
But Eat Drink Lucky (EDL), a daily e-newsletter launched in January 2015, saw a way to differentiate itself from other food news brands by modernizing the platform, focusing on mobile-first, short, and localized content.
Co-founded by Gillian and Jim Britt of gBritt PR and Kevin Phelan, a former partner at Gutenberg Communications, EDL targets ten markets across the U.S. Each email contains three tips, one for each category (Eat, Drink, and Lucky), and typically ranges between 70 and 200 words.
By modernizing the format, EDL becomes more appealing in today's on the go culture and cultivates a loyal subscriber base. In conjunction with the recent boom in food and drink content, it's no wonder that the brand has already launched a blog on The Huffington Post and worked with celebrities like Anna Kendrick.
Folio: had the opportunity to sit with Gillian Brit, co-founder and executive editor, to discuss the inspiration for the brand, its unique format, and future plans.
FOLIO: What was your inspiration for launching Eat Drink Lucky? Did you see a particular demand or a void in the market for the brand?
Gillian Britt: There are a lot of websites you can go to, and you can read magazines and newspaper sections [dedicated to food], so there's a lot of food news out there. But there wasn't really anything that had a local voice and was super short, and designed specifically to be read on the go. [Eat Drink Lucky is] definitely designed to be read on your phone. So it has that kind of mobile-friendliness to it. The length of it is also very different.
FOLIO: Why did you choose to be mobile-first, and how does this platform impact the type of content you produce?
Britt: If you look at the way people are using their smartphones now you know that most people are getting their news that way. It's a trend that has continued to grow and, in fact, we know that 56% of our readers or more are reading it on their phones. So if you think about that trend as being something that's only going to continue, then obviously you would want to create something that was mobile friendly. Once you start thinking about what works really well on the phone and how you share content on it, then logically you want it to be designed in a way that would be easy to read. It scrolls from top to bottom, it has the images at the top and then the copy below, so visually we think about how it's going to appear. Then the content itself also has to be short, because when something is really long and it's on the phone, it isn't an easy read any longer.
FOLIO: So did that influence your decision to include three tips per email?
Britt: Well, the concept always was three tips. Each Eat Drink Lucky has a tip for the category Eat, which could be a bakery, an entrée at a restaurant, or a lunch, but it's always something to eat. Drink, likewise, is always something to drink. Then Lucky serves a couple of different purposes: it could be a long lead for an event that you should know about ahead of time and prepare yourself for, buy tickets for, or it can be a special dinner, or it could be as simple as a great place to pick up items for a picnic and a great spot to take that picnic. It really serves as a reminder of what makes where you live so great. So it's where we also put cultural events, like museum openings, gallery exhibits, concerts, symphonies, things like that.
FOLIO: How is your content developed; is it just staff writers or do you reach out to freelancers?
Britt: We work with a team of freelancers. They cover their markets and then submit it to a managing editor. All of the content is reviewed and then it's reviewed by me one more time before we send anything out. We have a calendar that tracks upcoming holidays and events, things that we want to be aware of. Right now its Negroni week, and I think all 10 of our markets have written about Negroni week in some way. If they haven't yet, they certainly will this week. Then holidays—we want to make sure we are preparing people in advance for those as well if there's something that they need to think about. Often you want to give somebody a longer lead. For example, Mother's Day is always big for brunch, so we would want to remind people at least a week before that they need to make their reservation, so they're not left stranded.
FOLIO: What are the ways in which Eat Drink Lucky is monetized? Is it mostly ad-supported?
Britt: We have had some advertisers and we're working on hiring a sales person now; it's kind of been sporadic to date. We have a couple ideas we're working on that we haven't unveiled yet. But definitely advertising would be one of the methods for revenue.
FOLIO: Your content has been featured on The Huffington Post, is that something that is ongoing?
Britt: We do have a blog there. It's nice to have the blog, it definitely does add another layer for people to see longer pieces if they're looking for more information. It's been great, too, for round-ups, because we do see a lot of trends in our different markets.
FOLIO: What are some of the ways that, in a short period of time, you've been able to cultivate authority for your brand and the trust of your audience?
Britt: Our writers are really great and they have a lot of knowledge about food and the industry. We do also have a Facebook account, Twitter, Instagram, and we are able to share food news that way. The food community overall is really great. First of all, there's a huge audience for food and just being able to reach so many people who are curious about something right now is great. Then the fact that it is local content, it really resonates with people. We're not only focused on what's new, so it also serves as a reminder. Everything else is always so focused on what's new, what's opening now. We want to have a mix of those really standard classics that you don't want to forget. So when you're building that food audience and that reader base, it really does connect with people.
FOLIO: Is that part of why you think consumers are hungry for localized, sort-form, mobile content?
Britt: I think they're hungry for it because it makes it easier for them. I think the curiosity for food information is already there, but right now there are a lot of different sources that you have to weed through. So we've created something that really makes it easy, comes right into your inbox. As I said, it's really short and it's mobile-first. We've had people say it's like theSkimm. There are a lot of people too that say it reminds them of Daily Candy. It's not a format that has never existed before, it's just that we've taken it and made it a little more modern.
FOLIO: How did you select the markets you're currently in?
Britt: There was a lot of research. Portland, Maine is the smallest population, but we looked at population size, food news, restaurant coverage, and what kind of foodie markets they are. We picked 10 really strong food-centric cities. The reason Portland is there is because Portland has been growing a lot in food recognition, and it's also where we're based.
FOLIO: What are your plans for future growth?
Britt: Well, there are a lot of cities that we're really curious about. Right now, we're really focused on the 10 we have, but there are cities that are definitely on our radar that we would like to introduce ourselves to or launch in. We've also talked about some coverage abroad as well—international editions—but that's quite a ways off. The fact is that it's really something that could be started by us anywhere because we have the content management system built; we have the whole model in place. You find a really good food writer, make sure that person is knowledgeable about their region, and we can be up and running. But we want to stick with what we have for now.
FOLIO: Anything else to add?
Britt: I think that email is one of those really great ways of connecting with readers. When you're reaching somebody and you're in their inbox seven days a week, you really do become a kind of trusted friend. You become a very familiar sight and it's nice to have that relationship with readers. They are very loyal. It's a low unsubscribe rate, which has been really great to see because it's a lot of email to be reaching out with. But we hear routinely from people that because it's so short, they really enjoy it. They read it in the morning—it takes them a minute to read—and then they go on with their day. The tone is fun, which also lends to that.


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Jamaican Style Curry Goat Stew with Brown Rice and Beans
February 18th, 2015 | by utokia
I love all things curry and Jamaican Curry Goat is one of my favorite – pair it with brown rice
February 18th, 2015 | by utokia
I love all things curry and Jamaican Curry Goat is one of my favorite – pair it with brown rice
February 2nd, 2015 | by utokia
This Pot Roast Smothered in Mushroom Cabernet Gravy takes melt in your mouth and gravy heaven to new heights! Let
January 23rd, 2015 | by utokia
OK who has bought chicken strips from McDonalds, Wendy's or even Chick-fil-a? Well I have and NONE of them can
January 11th, 2015 | by utokia
What is the number 1 New Year's Resolution? Yep you got it to either lose weight or live a healthier
December 29th, 2014 | by utokia
These grilled turkey sausage, egg white, tomato, pesto and mozzarella sandwiches are the perfect New Years Day Brunch. They are
December 10th, 2014 | by utokia
I've teamed up with Sugar In the Raw Organic White®, via Mode Media. Sometimes sharing the most simple of things
November 30th, 2014 | by utokia
Did someone say BBQ Pulled Pork and Coleslaw? OH YEAH BABY, where are the buns? I love making bbq pulled
November 20th, 2014 | by utokia
Who in the world doesn't like candied sweet potatoes on Thanksgiving? And why not they are sooo sweet! BUT then
November 13th, 2014 | by utokia
There are some Thanksgiving staples. Cornbread is definitely one of them. I like the more modern twist on cornbread as
November 6th, 2014 | by utokia
Check out this healthy and flavorful Parmesan Couscous with Zucchini and Sundried Tomatoes by one of my fellow favorite bloggers
November 5th, 2014 | by utokia
The season of Fall and Football is upon us and nothing goes better with Fall and Football than mouthwatering chili!
November 5th, 2014 | by utokia
Check out this rich and flavorful Mexican Cornbread by one of my fellow favorite bloggers "Mama Harris Kitchen". Talk about
November 4th, 2014 | by utokia
Check out this creamy and flavorful shrimp with cheddar and bacon polenta by one of my fellow favorite bloggers "Food
November 3rd, 2014 | by utokia
Check out this mouth watering chocolate peanut butter cake developed by one of my fellow favorite bloggers "My Life Runs
October 29th, 2014 | by utokia
Check out these juicy baked Thai chicken wings developed by one of my fellow favorite bloggers no gojis no glory.
October 29th, 2014 | by utokia
Check out these HEALTHY Sweet Potato Cookie Pies my favorite fellow blogger A Soulful Twist has developed! They are grain
October 22nd, 2014 | by utokia
Food and Halloween spooky fun go hand in hand! I love baking sweet treats with my children for the holidays
October 16th, 2014 | by utokia
I love all Johnsonville Sausages but I'd have to admit their Andouille Smoked Sausage is one of my favorite. In
October 3rd, 2014 | by utokia
There is something special about Honey Balsamic Vinaigrette on Steak Salad! Any kind of steak will do for this recipe,
September 22nd, 2014 | by utokia
Check out Amazing Meatless Meals by Utokia Langley at Foodie.com I stumbled upon MorningStar delicious flavors and I never thought
September 21st, 2014 | by utokia
These were the juicest fish tacos I've ever had! And the spicy mayo ~ well that just took it over
September 3rd, 2014 | by utokia
Homemade Ice Cream using only fruit, coconut milk and dark chocolate? Healthy Ice Cream and GLUTEN & DAIRY FREE! I
August 19th, 2014 | by utokia
I love lamb but I love it better with Cabernet sauce! I must admit I impressed myself with this recipe!
August 2nd, 2014 | by utokia
Crab Balls, let me count the reasons I love you!!!! Oh that's right it's infinity, HA! Yes I am a
July 18th, 2014 | by utokia
This delicious fruity green smoothie really does taste good! Many people are turned off by the color of green smoothies
July 2nd, 2014 | by utokia
Have you every shucked an ear of corn that caused you to get frustrated trying to pull that husk off
June 25th, 2014 | by utokia
HOPS and CHEDDARS restaurants serve the best honey butter croissants ever! Well that was until I made some at home
June 17th, 2014 | by utokia
I love love love cooking with Johnsonville Andouille Sausage! You too will absolutely love cooking with Johnsonville sausage! Why? Well
Welcome to my Blog, I am Utokia Langley. Thank you for spending some time with me! I hope you enjoy yourself while you are here and visit often! And by all means leave me comments, I love hearing from you!
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How many of you LIKE/ LOVE your body? How many of you look in the mirror and criticise yourselves? I received this email response recently following my last email.. "Just sent *this* to all my friends that…Read More
How many of you LIKE/ LOVE your body? How many of you look in the mirror and criticise yourselves? I received this email response recently following my last email.. "Just sent *this* to all my friends that…Read More
This week is Mental Health awareness week (May 16th – 22nd 2016) The theme this year is RELATIONSHIPS. So I wanted to take this opportunity to write about some of the issues I see women struggle with in my honoured…Read More
I've been receiving A LOT of personal messages from ladies who are feeling "overwhelmed" or completely done in due to stressors, and I wanted to just take some time to write this post and give you a list of things…Read More
I wrote a post on Monday about how things have not been going so well… I have been struggling with my own demons again. Fighting to keep my head above water.. I have talked to those people who make…Read More
Monday morning HELLO!!! Just wanted to be honest with you guys and say I've struggled recently. Struggled with my motivation due to summer holidays, family stuff, running a business, lack of sleep. Things have got completely on top…Read More
Has it been a while since you were able to fit in any exercise for you? Do you want to make the time to fit something in for YOU to feel better? There are SO MANY benefits to doing exercise…..Read More
|| • IF YOUR COMPASSION DOES NOT INCLUDE YOURSELF, IT IS INCOMPLETE • || #Quote #Buddha Yesterday and today I had big training plans .. I'd hoped to get back up to the Gog Magog Hills as I have the…Read More
I just wanted to share with you some thoughts I've had about the connection between Mental health + Physical Health. Some of you may already know that I was a Psychiatric Nurse for some 14 years prior to getting into…Read More
Putting myself out there!! 🙌🙌🙌 I've been posting my #Accountability workouts for sometime now. I've also been following my own Nutrition guidelines that work in conjunction with my own unique body system. This means that I too have been…Read More
In December of 2014 as always, I get links emailed to my account about Dry January. Sometimes I subscribe to it but more often than not due to various social occasions I can never seem to make the whole…Read More
Hey ladies, as ALWAYS I want to talk about the year that was 2014 for Cambridge Bootcamps (my second baby really) and we celebrated the 5th Birthday in style this year with a bunch of beautiful women punting on the River…Read More
Tis the season to be JOLLY or so they say…. the season to eat+drink+be merry "cos it's christmas" .. FOOD EVERYWHERE.. However please bare in mind it may not be the food that you want, it may not be hunger…Read More
I was at a conference last weekend discussing Nutrition in all its forms, + one of the speakers talked about your "WHY" WHY do you want to get healthy? If I ask this to my clients I will often hear…Read More
Yesterday I saw via my Facebook feed that literally 100's of my friends had joined a 30 day Ab challenge. It went on and ON all day.. More and more people were joining it. So being the nosey individual I am…Read More
Tis the season to be JOLLY or so they say…. the season to eat+drink+be merry "cos it's christmas" .. FOOD EVERYWHERE.. However please bare in mind it may not be the food that you want, it may not be hunger…Read More
WHAT'S YOUR WORK LIFE BALANCE LIKE? I met with one of my new Nutrition Health Coaching clients this morning, and one of the things that shone through (for both of us if I'm honest) is how stressed we all…Read More
My training days were planned like this: Monday: CrossFit training – which is basically strength work, and then a 15 min (approx) hellish workout Tuesday: Training with my friend Scott Cooke in the morning, and then training for an…Read More
Hellllooooooo and welcome to my NEW blog! 🙂 I have been chosen as Cambridge's Jamie Oliver food ambassador, and as a result I am making it my mission to get CAMBRIDGE HEALTHY!!! I work with literally 100's of women, mainly…Read More
Are you ready for this? 2011 was actually a pretty AMAZING year – one of the best for me. I became CROSS-FIT certified (Level 1) (Major achievement for me!!) I got a STUDIO with the lovely Donna-Belle so that I…Read More
Many women ask me what are the best 'exercises' to get rid of tummy / thigh/ arm fat. We do A LOT of exercises at the bootcamps, which cover all these area's and I have designed the work-outs to provide…Read More
Good afternoon guys, my posts have been pretty sparce since day 10? I think? I have been tremendously busy, and it turns out I WAS extremely pre-menstrual, and therefore was a BITCH for double reasons that first week haha!! I know…Read More
As most of you will know, I spent three wonderful days studying with Phil Richards. He is a strength and conditioning coach in the UK and a leading Nutritionist. He has spent thousands of pounds and hours of his time…Read More
Good day lovely ladies, Thank you so much to those who came to the 90 min 'Kettlebelle Booty Blaster' camp yesterday. As promised here are the questions/ and answers summarised for you. Feel free to add any further…Read More
Hey guys, I have been a little slack in writing recently, and I am supposed to be writing a weekly blog for these work-outs, the 12 week challenge that has been given to me by fellow PT Jon Le Tocq…..Read More


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At Sweet Mimi'z, we believe in giving back to the community. Bring your teams, groups and even your whole school into Sweet Mimi'z for a fundraiser. We're happy to host a social for you or block off a day when your supporters can come in and enjoy some fresh-baked pizza, soda, and delicious frozen yogurt. You can earn 20% from the sales for yourself. We'll donate 20% of the sales when customers mention your organization.
We've partnered with some great nonprofits including:
- Power of Dance
- Meadowbrook Elementary
- 2myles4autism
- Jefferson Elementary
- BayView Show Choir
- Forest Glen Elementary
- John's School
- Bay Port Orchestra
- Howard Elementary School
- Team Haydo Potato: Walk to Cure Arthritis
- And more!
We give hundreds of dollars to deserving organizations every month. Will yours be next? Email us at email@example.com, call us at 920-301-3496 or message us on Facebook, at Facebook.com/ SweetMimi'zFrozenYogurtBar.
How sweet it is to give back to you!


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Attention parents, Jagex today launches a new free-to-play MMO called Herotopia that aims to teach kids some valuable and wholesome lessons.
Dubbed "fun", "vibrant" and "safe", Herotopia has under 12s work together to eradicate bullying and make the world a better place.
Attention parents: avoid any mmo Jagex makes like the plague.
Former teenage runescape addict.


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Schedule your campus visit today!
The Higher Learning Commission has accredited a new master of science in counseling program, to be offered beginning in fall 2016 at Marian University.
The graduate counseling program prepares school and clinical mental health counselors through comprehensive programs designed to meet professional standards of the Counsel for Accreditation of Counseling & Related Educational Programs (CACREP), Indiana License in Mental Health Counseling (LMHC) licensure eligibility, and Indiana State Board of Education Initial Practitioner License. The program will utilize a competency-based curriculum providing a holistic approach to mental health that integrates aspects of the mind, body, and spirit. The university will offer two counseling tracks—clinical mental health and school—for the master of science in counseling degree.
The clinical mental health counseling track will provide broad counseling preparation in areas such as the neurological bases of disorders, addiction, marriage and family, child/adolescence, and individuals in crisis. Students completing this track will be qualified to begin the process of acquiring their License in Mental Health Counseling (LMHC).
The school counseling track will prepare students to deliver comprehensive programs that promote success for all k-12 students. Students completing this track will be qualified to begin the process of acquiring their Indiana School Counselor (Initial Practitioner) License.
The cohort program is designed to be completed in two years (one or two required summers). Students in the clinical mental health track are required to complete 1,000 on-site hours. School counseling track students are required to complete 705 hours of experience in k-12 schools.
Marian University has offered post-baccalaureate degrees since 2001. The Academy for Teaching and Learning Leadership offers the master of arts in teaching (since 2001), the master of education in special education, master of education in education leadership, and the non-degree, school licensure program for Building Level Administrator. The College of Osteopathic Medicine began offering the Doctor of Osteopathic Medicine in 2012.
Applications for the new program must be received by April 1, 2016. Apply by February 15 for early consideration. For more information about this new program, please contact Laurel Camp, Ph.D., department chair and professor of psychology, at firstname.lastname@example.com or at 317.955.6075.
Mark Apple
Vice President of Marketing Communications
(317) 955-6775 email@example.com
© 2017 Marian University
Notice of Nondiscrimination
Marian University does not discriminate on the basis of race, ethnicity, color, sex, gender, gender identity, sexual orientation, religion, creed, national origin, age or disabilities in the selection of administrative personnel, faculty and staff, and students. *Placement rates are gathered from data collected from graduates within six months of graduation.


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During our travels throughout Europe, we have captured several depictions of Saint Michael the Archangel. Hope you enjoy them. We will continue to post new images as we continue our travels.
This is my favorite Saint, well he really isn't a Saint, but a pretty cool leader of Angels. He is frequently portrayed as a young, meek, almost feminine person controlling the devil, dragon or snake. It is one thing to get beat by a tough guy, but to get beat by him must be humiliating.
While we refer to Saint Michael as a saint, he really isn't a saint, he is an angel. As the Archangel, he is the leader of all angels and leader of the Army of God. The title "Archangel" translates as, he is above all the others in rank. [Catholic.org]
St. Michael has 4 main responsibilities: combat Satan; escort the faithful to heaven at their hour of death; be a champion of all Christians, and the Church itself; and to call men from life on Earth to their heavenly judgment. [Catholic.org]
The St. Michael Video from Catholic.org provides a short discussion (3 minutes) on Saint Michael.
You can see more photos of Saint Michael. Please share the link to this blog with others, that might be interested. If you have any questions, don't hesitate to send us an email at firstname.lastname@example.com or email@example.com
Visit our Trip Advisor site "Asian Cajun Travel" for detailed lodging, restaurant and event reviews.
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January February March April (2) May (2) (2) June (2) July August September October (3) November (3) (2) December (2)
(3) January (3) (2) February (2) (2) March (2) April May (1) June (1) (1) July (1) August (1) September (1) (1) October (1) (4) November (4) (3) December (3)
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Read thought-provoking stories
Entertaining fiction that makes you think... and that you can finish in an afternoon.
Both Sides of My Skin
By Elizabeth Trach
A collection of short stories exploring the changes motherhood brings—and what it means to be the lead character in your own story when key events are beyond your control.
By DJ Cockburn
A near future sci fi novelette about a scientist whose big discovery comes at a terrible cost.
By Michelle Rene
A mysterious young woman appears in a cynical age. Why is she here... and will she survive long enough to achieve her purpose?
The Lilies of Dawn
By Vanessa Fogg
A beautifully written, lyrical fairy tale of love, duty, family, and one young woman's coming of age.
Water into Wine
By Joyce Chng
A space opera about the cost of war, the meaning of family, and how we must build our own identity.


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The present terms of sale are concluded on one hand by the company MAHE Philbert whose head office belongs to SAINT-NAZAIRE ( 44 ), department of the Loire-Atlantique, FRANCE, SIRET 528 594 732 00018, below called " the seller " and on the other hand, by any natural or legal entity wishing to proceed to a purchase via the web site of " wellbert-genealogie.fr " called below " the buyer ".
1 - Object:
1.1 - The present terms of sale aim at defining the contractual relations between the seller and the buyer, and the conditions applicable to any purchase made by means of the retail website of the seller, that the buyer is professional or consumer.
1.2 - The acquisition of the property or the service through the present site implies an unconditional acceptance by the buyer of the present terms of sale.
1.3 - These terms of sale will prevail over any other general or particular conditions not expressly approved by the seller.
1.4 - The Seller reserves the right to modify these terms and conditions at any time. In this case, the conditions will be those in force on the date of the order by the purchaser.
2 - Characteristics of goods and services:
2.1 - The products and services offered are those listed in the catalog published on the website of the seller.
2.2 - These products and services are offered within the limits of available stocks.
2.3 - Each product is accompanied by a description provided by the seller.
2.4 - The photographs in the catalog are as accurate as possible but can not ensure a perfect similarity with the product, especially in terms of color and size.
3 - Rates:
3.1 - The prices listed in the catalog are prices in Euros.
3.2 - The Seller reserves the right to modify its prices at any time, except that the prices listed in the catalog on the day of the order shall be applicable only to the buyer.
3.3 - The prices quoted do not include the cost of order processing , transport and delivery.
4 - Geographical area :
4.1 - The online sale of products and services presented on the site is intended to purchasers resident in France or abroad without any geographical restriction.
5 - Controls:
5.1 - The buyer , who wishes to buy a product or service must:- Fill in the form of identification which show all the data requested or giving customer number if any ,- Complete the online order form giving all the references of selected products or services ,- Validate the order after reviewing it ,- Make payment as provided ,- Confirm the order and payment.
5.2 - The confirmation of the order implies acceptance of these conditions of sale, in recognition of having perfect knowledge and waiver of its own conditions of purchase or other conditions.
5.3 - All data recorded and confirmed valid proof of the transaction. Confirmation worth signing and acceptance of transactions .
5.4 - The seller confirmation of the order by registered mail .
6 - Withdrawal :
6.1 - Buyers, non- professional individuals, have a cooling off period of seven days after the delivery of their order to return the product to the seller for exchange or refund without penalty, except the cost of return.
6.2 - For dematerialized products, no refund will be made.
6.3 - The downloadable products are not refundable.
7 - Payment Terms:
7.1 - The price is payable in full when ordering.
7.2 - Payments will be made by credit card via PAYPAL system (which uses SSL (Secure Socket Layer ) so that the information transmitted is encrypted by software and no third party can read it during transport on the network) or by check ( only for customers whose debit their bank account is located on French territory).
7.3 - The buyer's account will be debited once the order is confirmed , the amount of goods or services ordered .
8 - Warranty:
8.1 - All products supplied by the seller have the legal guarantee provided by Article 1641 of the Civil Code.
8.2 - In case of non compliance of a product, it can be returned to the vendor who will exchange or refund.
8.3 - All claims , requests for exchange or refund must be made by post to the following address within thirty days of delivery:
Philbert MAHE
1 rue du 28 Fevrier 1943
9 - Liability :
9.1 - The seller, in the process of selling online is only bound by an obligation of means. His liability can not be held liable for damages resulting from the use of the Internet such as data loss , hacking, viruses , interruption of service , or other unintended problems.
10 - Intellectual Property:
10.1 - All elements of the vendor's site are and remain the exclusive intellectual property of wellbert - genealogie.fr .
10.2 - Nobody is allowed to reproduce , use, repost , or use for any purpose whatsoever, even partially, the elements of the site they are software, visual or sound.
10.3 - Any single link or hyperlink is strictly prohibited without the express written consent of wellbert - genealogie.fr agreement.
10.4 - The downloaded products are intended for personal use only , they can not be freely shared , distributed, or copied . Or in their digital format , or when printed .
10.5 - The buyer of a downloaded product can be printed as many times as they want but only in the context of a strictly personal use.10.6 - It is by no means free to share or distribute the impressions of these products.
11 - Personal data :
11.1 - In accordance with the law relating to computers, files and freedoms of January 6, 1978, information containing names of buyers may be subject to automated processing.
11.2 - wellbert - genealogie.fr is registered with the CNIL ( Commission Nationale Informatique et Libertés ) under No. 1496331 under the simplified standard No. 48 on the automated processing of personal data relating to file management clients.
11.3 - Buyers may oppose disclosure of their details by notifying the seller. Similarly, users have a right to access and correct data concerning them, according to the law of January 6, 1978.
12 - Filing - Proof :
12.1 - The seller, archive purchase orders and invoices on a reliable and durable as a true copy in accordance with the provisions of Article 1348 of the Civil Code.
12.2 - The records of the seller will be considered by the parties as proof of communications , orders, payments and transactions between the parties.
13 - Settlement of disputes:
13.1 - The present conditions of online sales are subject to French law. In case of dispute , jurisdiction is given to the competent courts of Paris , despite multiple defendants or warranty.


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Call us for a Free Initial Consultation
Office of the Superintendent of Bankruptcy
The Office of the Superintendent of Bankruptcy is part of the federal government that deals with and regulates the insolvency processes in Canada
Phone: 604-666-5007
Toll-Free: 1-877-376-9902
The Canada Revenue Agency (CRA) administers tax laws for the Government of Canada and for most provinces and territories, and administers various social and economic benefit and incentive programs delivered through the tax system.
The Canadian Bar Association, British Columbia Branch
The Dial-A-Law library is prepared by lawyers and gives practical information on many areas of law in British Columbia. Script 252 gives information only, not legal advice. If you have a legal problem or need legal advice, you should speak to a lawyer. For the name of a lawyer to consult, call the Lawyer Referral Service.
Lawyer Referral Service
Lower Mainland:
The rest of BC:
Ministry of Social Development
Information regarding Employment Insurance, Income Assistance, Senior's Supplement, Healthy Kids Program and BC Bus Pass Program.
Phone: 1-866-866-0800
Information on most provincial government services including Medical Services Plan, Motor Vehicle License Office, vital statistics and small business information.
Phone: 250-741-3636
Toll-Free: 1-800-663-7867
Information regarding federal programs and services.
Phone: 1-800-622-6232
Victoria Disability Resource Centre
Phone: 250-595-0044
Provides 24 hour non-judgmental emotional support, resources, community education, suicide bereavement services and public access to mental health and addiction services.
24/7 Crisis Line: 1-888-494-3888
Crisis Text Services: 250-800-3806
Non-profit service providing confidential credit counselling, personal budget planning and debt repayment programs and alternatives. Counselling is free, non-judgmental and solution focused.
Phone: 1-888-527-8999
Salvation Army Family Services
Workshops include nutrition, job skills and resumes, budgeting and more.
Duncan: 250-746-8669
Nanaimo: 250-754-2621
Victoria: 250-386-8521
Literacy Central Vancouver Island
Assists adults upgrade reading, writing and numeracy skills.
Phone: 250-754-8988
Nanaimo Citizen Advocacy Association
Advocate for individuals who seek assistance by providing education, information, referral and support in exercising their rights to maximize independence with dignity. Appeals, tribunals, reconsiderations, PWD applications, counselling, residential tenancy. General crisis and legal advocacy.
Phone: 250-753-2321
Provides services to help those in immediate need find shelter and support for tough transitions in their lives.
Crisis Line: 250-756-0616
Office: 250-756-2452
Victoria Women's Transition House
24hr Crisis Lines. Support groups for women and children from a household of violence.
Phone: 250-385-6611
Women Against Violence (WAVAW)
Crisis Line (24 hour): 604-255-6344
Loaves & Fishes Community Food Bank
Provides access to healthy nutritious food to those in need. Food can be accessed at any one of their depots throughout Nanaimo.
Cowichan Valley Basket Society
Provides food hamper to those in need.
Phone: 250-746-1566
Phone: 250-753-0633
Phone: 250-716-1551
An alcohol and drug free social club open to anyone.
Duncan: 250-748-0724
Nanaimo: 250-754-4541
Victoria: 250-383-9151
A mutual help fellowship of alcoholics.
Duncan: 250-701-7629
Nanaimo: 250-753-7513
Victoria: 250-383-7744
Alcohol and Drug Information and Referral Services
Counselling and prevention for individuals and families experiencing difficulties due to alcohol or other drug abuse.
Phone: 1-800-663-1441
British Columbia Responsible and Problem Gambling Program
This is a toll-free line and offers a one hour counselling session free of charge.
Phone: 1-888-795-6111
An organization of recovering addicts who meet regularly to help each other stay drug free.
Nanaimo: 1-800-807-1780
Victoria: 250-383-3553
North Vancouver Island & Powell River: 1-877-379-6652
Residential treatment program.
Phone: 1-866-716-2006


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"Pfeiffer Seeks Donations for Scotland Presentation"
SALISBURY, MD---Dr. Paul Pfeiffer, Salisbury State University director of theatre, has been asked to perform his one-man play, Apology for the Life of an Actor, at the International Edinburgh Theatre Festival in Scotland from August 1-27.
During the festival, professionals from around the world present new plays in rotation. Operating since the 1960s, the festival has earned a reputation for providing international exposure of new works.
Given the status of the festival, any sponsored production must be first thought deserving--not only in order to be invited to participate, but deserving of the support of its home-base patrons, Pfeiffer said.
The Over-the-Road Theatre, which seats about 120 people, hosts 25 performances of Pfeiffer's play. Roughly $9,000 in funding is being sought by Pfeiffer to cover production costs and living expenses.
"As part of this honored festival, my play would not only reflect my professional identity and my standing in both educational and professional theatre, but would also stand as a hallmark of our University," Pfeiffer said.
Freelance director for the BBC Michael Mundell assists Pfeiffer with his performance. Mundell also directed an earlier performance this year by Pfeiffer at SSU and a 1999 production in Stratford-upon-Avon, England, with British character actor David Ryall, under the auspices of the Royal Shakespeare Company (RSC). The RSC is now considering its own production of Pfeiffer's play.
The humorous biography--written by Pfeiffer for his doctoral dissertation--is about the life of Colley Cibber, an eccentric, 73-year-old actor on the last night of his career.
The life of Cibber, as chronicled in Apology, is one of remarkable tenacity and cheerful determination set against the overwhelming prejudices and social obstacles of the 18th century.
For Pfeiffer, Apology unites his two academic loves--history and theatre. He completed his master's degree at the University of Maryland in 1985 in theatre history and directing, and his doctoral degree at the Union Institute in 1992 in theatre history and performance.
Donations may be made to Pfeiffer c/o SSU Theatre Department, 1101 Camden Avenue, Salisbury, MD 21801.
For more information call 410-543-6030 or visit the University's Web site at www.salisbury.edu.


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Feb 15, 2018
Full disclosure: at the risk of being soundly mocked (as I probably should be), I just learned how to play Shuffleboard the other day. Loved it… so much so that I am negotiating with my better half to get one for the house. I can dream.
All that to say this… it was a good time for Smashing Four to come across my desk.
Look, to be fair, the shuffleboard comparison gives a comparative baseline, but really doesn't completely describe the game. It is group battling and strategy in a rosy presentation.
Almost like shuffleboard.
It starts with the glitzy visuals: bright use of color that highlight the main playing area, which comes into focus with an effective top-down view; the animations, on which the gameplay depends a great deal, are well done, with plenty of whimsical touches and appropriate sound accoutrements.
I know, I know… you wanna know about the gameplay proper. Well, shuffle shuffleboard out of your mind. The built-in primer helps you learn the game, which is all about gathering troops and knocking the sense out of opposing troops in a war of attrition. To further explain, you line up against a random opponent, each of you with four pieces and alternate turns. You project your pieces, one after the other, and reduce the lifebars of your opponents, before they do the same to you.
And "project" you do… by dragging and releasing your piece, Angry Birds catapult style. You can aim, and look to do maximize damage by direct hits and secondary rebound damage. You can also look to strategize, because the game also plays like billiards, you can also look to play defensively, making it harder for your opponent to hit you when it is his/her turn. Oh, you can't tarry too long, as every turn has a time limit.
As the pieces lose life, they varnish, and the player that loses all pieces loses. Winners get game coin and orbs, which, when matured, yield new cards and more. The orbs add a time requirement of sorts, as they require maturing (which can be shorted by green gems or real cash).
The cards can reveal new players (with new attributes) or clones of cards already owned and/or deployed. Clones can then be used to upgrade existing pieces do that they can be more useful in battle.
It comes together well, and has been an enjoyable pastime for the past few days.
Better than shuffleboard?
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