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MIDDLETOWN — A bid by the female president of the Lions Club to crack the all-male domain of the Italian-American Civic Order stalled Thursday because of a dispute that goes to the word of a priest.
Audrey Scotti's application was disqualified by the club's membership committee after the Rev. Joseph Sibilano, pastor of St. Sebastian Church in Middletown, said he had not given permission to be used as a reference.


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When you look back over your life so many of the best memories are with family and loved ones on holiday and vacations. Destinations Portraiture is a bespoke service that captures those memories forever, sharing them with friends or held close and kept safe.
How does it work?
I meet you at your holiday location or travel with you. I capture the essence of your perfect holiday in an unobtrusive manner while you relax and enjoy your time away.
Travel and Photography Experience
I'm fortunate to have travelled the world many times and experienced a variety of adventures. From the graceful elegance of Lago di Como, to island hopping in the South Pacific and overland adventures traversing the expansive Australian deserts. These experiences have enabled me to gather a wealth of knowledge so that when it comes to travel and landscape photography as well as portraiture in the most stunning of locations, I'm able to capture all the amazing sights and scenes for you; allowing you to get on with the important part of enjoying your time away from home.
Is it for you?
Destinations Portraiture is a discreet, bespoke service tailored specifically to suit your needs. The service suits many situations such as special family holidays, family vacations; honeymoons; travel adventures; safari; cruises; sailing; motor cruising, driving tours, overland tours etc. I can offer to either travel with you for the duration of your time or meet you at a specific location for a shorter period.
Want to make your photographs amazing too?
If you're keen to get more from your own camera I can also show you how to get the best results so that you can impress others with the amazing places you've visited. I can do this either 1:1 tuition or in the context of a small group workshops showing you how to capture those views just as you see them. All of this while we are there in a fantastic destination with so many beautiful scenes to capture too.
How we do this together
The friendly relationship that we'll build is equally as important as my skills behind the camera. Building a good rapport with my clients is something that's really important to me and that starts when we first meet to discuss your travel plans and begin to get to know each other.
Please email or call me directly so that I can begin to understand more about your perfect holiday and capture some very special memories for you to keep and look back on forever.
Adam de-Ste-Croix
Sainte Croix Photography
Destination Portraiture links:

subset: commoncrawl


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Over the last few years big-budget Hollywood fare about ghosts and paranormal activity has exploded onto movie screens. Typically filled with frightening physical manifestations and laden with special effects, they reach far beyond the scope and budgets of most independently produced features.
But now there's CARRIED AWAY, an independently produced comedy-drama from thirty year film industry veteran Tom Huckabee.
On its surface CARRIED AWAY is a witty, incisive examination of the dynamics of the modern family. Yet the film's tagline, "A human comedy," is a literary reference to Balzac's "Human Comedy," a collection of interlinked novels in which characters continually reappear and, as Huckabee puts it, never really die.
As the writer-director of this unconventional tale, he has infused his story with a spirit from the past whose omnipresence is nearly palpable.
At the film's center is Eddie, a young Hollywood protégé who returns home to Texas for the holidays to find his family mired in dysfunction.
His parents are on the verge of divorce; his youngest brother awaits trial on charges of dealing marijuana; and his eldest brother wallows in anger and self pity after recently turning thirty.
But worst of all, the family's matriarch, suffering from dementia following a recent stroke, is now confined to a nursing home from which she repeatedly tries to escape.
As Eddie presses his family for clarity on Granny's condition he is confronted by their overwhelming lack of compassion. For Eddie, the closest to his grandmother of all his siblings, this is the hardest reality to accept.
Eddie grows increasingly disturbed by Granny's deteriorating state and recklessly takes matters into his own hands. He executes an impromptu nursing home escape and takes to the road, father and siblings in hot pursuit, hoping to deliver his eager yet unstable abductee to a life of freedom in California.
What unfolds is an enlightening road trip across the landscape of the American Southwest, a cross country journey through desert territory that parallels the internal struggle of CARRIED AWAY'S onscreen characters as they traverse the difficult terrain of familial strife.
But the character whose presence looms most largely within the family never makes a physical appearance onscreen. "In a sense, he is a ghost," says Huckabee.
That person is Eddie's grandfather, a wise, gentle patriarch who died while Eddie's father Rex was still a youth. Left to care for Rex alone, Granny's guarded nature made her ill-equipped to handle her son's emotional fragility.
The loss of the family's spiritual anchor created deep scars and left a painful rift between mother and son. This sense of alienation has translated into Rex's relationships within his own family – a pattern that threatens to repeat itself in the next generation.
Over the course of Hucakbee's entertaining narrative his characters begin to recognize how strongly the people and events of their past have influenced the course of their lives.
Amidst the humor, drama and candor of CARRIED AWAY is material that resonates deeply with audiences, especially those dealing with issues of elder care.
It is material extremely close to Huckabee. When asked how much of the film is autobiographical, he responds, "Everything – well, except for the abduction part."
He was so compelled by his own personal experience he wrote the screenplay fully intending to undertake the difficult task of producing it independently. He adds half-jokingly, "I wanted no one to blame for the outcome but myself."
Huckabee completed his project for under $300,000 employing the revolutionary RED ONE tapeless digital camera, which gives CARRIED AWAY the stunning illusion of a movie shot on film. The film's high production values also translate into strong performances and a wonderful soundtrack by Texas ensemble The Theater Fire.
A cinematic space where internet, intellect and indie spirit intersect. Uncovering the story BEHIND the stories told and sold outside of Hollywood.
YOUR BEHIND THE SCENES LOOK AT FILMS NOT COMING SOON TO A THEATER NEAR YOU...This blog is dedicated to promoting the art of independent filmmaking. The films profiled here are conceived and created outside the studio system and are brought to you, the public, without the aid of a major distributor. Though they might experience a limited theatrical release, they will largely be available to wider audiences through outlets like Netflix, YouTube or by direct purchase.
Thursday, July 1, 2010
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Houston is the latest big city to consider installing cameras to catch traffic violators. The Houston Chonicle says that Police Chief Harold
Hurtt called yesterday for the installation of cameras at dangerous intersections and those near schools and hospitals. He said the move could make driving safer and free up more police officers to investigate crime.
"You don't know how upsetting it is to police chiefs to be sitting at a red light and an individual comes up, stops, looks both ways and drives right through the red light. And I don't have a ticket book," Hurtt said.
Hurtt acknowledged that the issue of intersection cameras is surrounded by privacy and legal questions. Garland, a Dallas suburb, installed cameras in August. Intersection cameras are used in several cities, including New York, Los Angeles, Chicago, and Denver. They also are used in Phoenix and Oxnard, Calif. — two cities in which Hurtt has served as police chief.
Russ Rader of the Insurance Institute for Highway Safety in Arlington, Va., said research has shown that the cameras are effective. "Red-light cameras, accompanied by a broad media effort to make the public aware of the cameras' presence, can have a big effect on reducing not only red-light violations but also crashes at intersections," he said.
Link: http://www.chron.com/cs/CDA/ssistory.mpl/topstory/2540464


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Dover MP Charlie Elphicke's meeting,
Friday, 7th July, at Aycliffe.
Representatives from Highways England, Kent Police (Dover District), Port of Dover Police, Dover District Council and Kent Association of Local Councils, had a question and answer session
on Traffic Management and issues in the Dover District.
Notes from meeting
Hopefully some positives will come from it!
25th July 2016
Letter sent by Capel-le-Ferne Parish Council to various parties and agencies
regarding the traffic chaos encountered weekend of 22nd – 24th July 2016
Click following links
Video taken on Saturday morning, 23rd July 2016, B2011 Capel-le-Ferne.
Recorded as a passenger!
Letter to Kent Police and Crime Commissioner
Replies received to date, from various agencies
Most side roads in Capel-le-Ferne now appear to have the new 20mph signs erected (with the exception of New Dover Road, the B2011, which remains at 40mph). Thank you everyone for travelling around OUR VILLAGE in our NEW 20MPH ZONES which now exist and are operational.
See Kent Highways map below of Capel-le-Ferne, indicating where the 20mph zones end and the National speed limit starts.


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Honors Events
Home > Honors Events
Prospective Students
Below is a list of the links under "Honors College Events"
USF Honors College, John & Grace Allen Bldg ALN, 4202 E. Fowler Ave., Tampa, FL 33620 | Phone: (813) 974-3087 Fax: (813) 974-5801
Questions regarding the website? Contact the Honors College Web Team
Questions regarding the Honors College? Email: email@example.com


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We provide turnkey solutions that don't require a multiyear commitment. You need flexibility as your business grows and we will tailor a dedicated, full-time office concept that covers your current needs and future goals. We do all the heavy lifting for you so you can focus on what you do best, managing and growing your business.
Are you not seeing an administrative service you're looking for? Give us a call at 630-780-1000.


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PROJECT Index
Water Quality Assessment of the Upper Colorado River Basin, Colorado and Utah
Water Quality Assessment of the Upper Colorado River Basin, Colorado and Utah
Study Area: Upper Colorado River Basin
The Upper Colorado River Basin in Colorado and Utah has a drainage are of about 17,800 mi² . All but 100 mi² of this area is in Colorado. The Upper Colorado River Basin (UCOL) study unit is made up of two nearly equal physiographic provinces; the southern Rocky Mountains and the Colorado Plateau, and the drainage area encompasses the Colorado River, the major supplier of water to the southwestern United States, and its tributaries in Colorado. As part of the National Water Quality Assessment Program (NAWQA), the UCOL is studying the effects of increasing urban development, hydrologic modifications, metal mining, non-point and point source agricultural contaminants, and salinity from natural, agricultural, and municipal sources on the UCOL water resources.


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RIP Bunkered - Another Casualty Of Jumps Racing
A horse was killed on 13 August in the Grand National Steeplechase in Canterbury, confirming yet again that jumps racing is cruel and dangerous. Bunkered, a 7-year old mare, fractured her hind stifle, equivalent to a knee, after jumping a double fence in the grueling 5,600 metre race.
The death of Bunkered follows on from four horses who have already died in New Zealand in jumps races this season – three of them at a single race meeting, making a total of at least 19 horses killed since 2013. Other NZ horses are killed when exported for racing in Australia.
Although all racing poses a danger to the horses involved, (another horse Cool Isa, was euthanised after breaking her leg at a flat race at the Canterbury meeting), jumps racing is particularly problematic. Horses are leaping large fences at speed and can frequently fall or stumble upon landing. Injuries are sustained when the horses fall or crash into jumps or barriers. Racehorses, especially those that suffer fractures, are almost always euthanised.
The horses that do survive are often discarded when no longer deemed able to profitably race, many ending up at the slaughterhouse.
New South Wales has already banned jumps racing. New Zealand needs to do the same.
Take action:
- Sign and share the pledge.
Help end the exploitation and suffering of horses in the racing industry by never attending or placing a bet on a jumps race, and encouraging your family and friends to do the same.
15 August 2016


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Justin Bieber has been named the new face of Japanese phone company SoftBank.
The Baby hitmaker appears in an advertising campaign, which urges students to sign a contract with the company.
"I'm so excited to be part of this new SoftBank campaign," he said via video at a press conference. "It's going to be off the chain first of all, second of all we're going to have the best time, third of all I love Japan, right... So it's like all those three things you put them in one and it's like, BOOM!"
Bieber has teamed up with several companies over the years including technology company Spots, Spotify, and Stamped.
He is also the face of Calvin Klein.


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Advanced analytical electron microscopy for alkali-ion batteries
Lithium-ion batteries are a leading candidate for electric vehicle and smart grid applications. However, further optimizations of the energy/power density, coulombic efficiency and cycle life are still needed, and this requires a thorough understanding of the dynamic evolution of each component and their synergistic behaviors during battery operation. With the capability of resolving the structure and chemistry at an atomic resolution, advanced analytical transmission electron microscopy (AEM) is an ideal technique for this task. The present review paper focuses on recent contributions of this important technique to the fundamental understanding of the electrochemical processes of battery materials. A detailed review of both static (ex situ) and real-time (in situ) studies will be given, and issues that still need to be addressed will be discussed.
- Authors:
- Univ. of California, San Diego, CA (United States)
- Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
- Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Center for Nanophase Materials Science
- Publication Date:
- Grant/Contract Number:
- Type:
- Accepted Manuscript
- Journal Name:
- NPG Asia Materials (Online)
- Additional Journal Information:
- Journal Name: NPG Asia Materials (Online); Journal Volume: 7; Journal Issue: 6; Journal ID: ISSN 1884-4057
- Publisher:
- Nature Publishing Group Asia
- Research Org:
- Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States). Center for Nanophase Materials Sciences (CNMS)
- Sponsoring Org:
- USDOE Office of Science (SC)
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 1214491


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|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Stefan Seelmann <seelm...@apache.org>
|Re: ADS for Single Sign On
|Thu, 29 Oct 2009 21:13:35 GMT
Hi Andrew, Andrew Wiley wrote: > I'm wondering if Apache Directory Server would be suitable for use in a > Linux-based single sign on environment using both Kerberos and LDAP. It > looks like this server would be much easier to deploy and maintain than the > traditional OpenLDAP + Kerberos setup, which would make my life easier. > The deployment would be part of a project I'm doing as part of my high > school senior year independent study project, where I'm exploring/developing > a Linux equivalent of Windows Domains, so I'm not incredibly worried about > production testing. Yes, in principle that should be possible. But I can't recommend to use it for production. I used and fixed the KDC server some month ago. I was able to setup the KDC, to obtain a TGT using kinit and to obtain a service ticket to access the LDAP server using GSSAPI from ldapsearch command line. I also implemented GSSAPI authentication in Studio and used the ApacheDS KDC for testing. The latest dokumentation I wrote is [1]. But I have to warn you about other documentation: either it is missing or outdated. It would be nice if you want to use it for testing purpose and if you could give feedback or even better if you could provide patches and documentation. Kind Regards, Stefan [1]http://directory.apache.org/apacheds/1.5/543-kerberos-in-apacheds-155.html
|View raw message


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Stacking the Shelves is a weekly meme hosted by Tynga of Tynga's Reviews. It is a chance for you to showcase what books you've gotten in the past week.
I typically do this meme on Saturday but I've been pretty busy since Saturday.
I just went to the library and picked up 7 more books!
So here's my haul from the library:
From the top:
The Future of Us by Jay Asher & Carolyn Mackler
Kill Me Softly by Sarah Cross
A Monster Calls by Patrick Ness
Cinder by Marissa Meyer
Anna Dressed in Blood by Kendare Blake
Wicked Jealous by Robin Palmer
The Immortal Rules by Julie Kagawa
My haul from NetGalley:
Two and Twenty Dark Tales by Multiple Authors
Temptation by Karen Ann Hopkins
The Lost Prince by Julie Kagawa (WOOHOO)
The Enchanted Truth by Kym Petrie
What I Didn't Say by Keary Taylor
I have so much reading to do! I still have some books left over from the library besides these I haven't read yet!


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GSM Unmanned Arial Photography Using Remote Flying Robot
For Defense
To capture any image of the human and send it to the PC using wireless audio and
video Communication for defense.
This system involve to Monitoring and controlling the system using four
different modules,
1) Flying Robot Control Unit
2) Wireless control Unit
3) Sensing and Control Unit
4) PC and Control unit
Introduction About Project
Development of a suitable lightweight system in which a sensor is airborne for carrying out surveillance.
The sensor should remain airborne for a minimum of 2 minutes at a minimum height of 30 meter and above to
do imaging of a proportionate area below. Recognizable real time video information should be transmitted to the
ground receiver point suitably located in the observation area. Sensor should be able to detect man-sized
objects in above-mentioned conditions. Proposed solution should take up design of configuration and
identification of suitable options for sensor, data link, ground observation & ontrol points and other support
system(s). System configuration details comprising of sensor, data link, observation, data processing
mechanism and support system should form part of the design.
Motion Detection Algorithms
There are many approaches for motion detection in a continuous video stream. All of them are based
on comparing of the current video frame with one from the previous frames or with something that we'll call
This application supports the following types of video sources:
AVI files (using Video for Windows, interop library is included);
updating JPEG from internet cameras;
MJPEG (motion JPEG) streams from different internet cameras; local capture device
Motion Alarm
It is to add motion alarm feature to all these motion detection algorithms. Each algorithm calculates a binary image
containing difference between current frame and the background one. So, the only we need is to just calculate the amount
of white pixels on this difference image.
For some algorithms it could be done even simpler. For example, in blob counting approach
we can accumulate not the white pixels count, but the area of each detected object. Then, if
the computed amount of changes is greater than a predefined value, we can fire an alarm
Related Projects : : : Human Area Networking,GSM Unmanned Arial Photography Using Remote Flying Robot,GSM Prepaid EB, Phone Bill System,Wireless Unmanned Tanker Robot,Electronic Vehicle Identification In The Intelligent City,Electronic Passport Using RF-ID,Dynamic Car Parking Negotiation And Guidance Using An Agent-Based Platform,Dumb Signs system using Speech Communication,GSM Real Time Street Light Control Systems,Design Of A Color Sensing System For Textile Industries,GSM Petrol Reader Systems,GSM Path Planning For Blind Person Using Ultrasonic,GSM Path finding System,GSM Energy Meter Debugger Systems,Component Pick-And-Place Scheduling Robot,Nav Multi Processor System,Bomb Detection Robotics Using Embedded Controller,Blind navigation system using RFID for indoor environments,Automation Of Ration Products Distribution System,Automatic Energy Management Systems,Automatic Conveyor for Industrial Automation,GSM Automated And Unmanned Control System Of Railway Crossing,Attendance Monitoring Intelligent Classroom,An Automatic Mobile Recharger Station,Zigbee Based Wireless Sensor Network for Sewerage Monitoring


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Cloud Capture for Developers
Concord Cloud Capture offers developers a simple and cost-effective method to embed capture and optical character recognition capabilities into applications.
Our Developer program is free to join, providing access to coding resources and documentation as well as dedicated Developer Support.
Take advantage of discounted, wholesale capture rates with no minimum charges.
Pay only for what you process.
Submitting Documents
Convert .TIF .PDF .JPEG and .PNG Files
Set up an email inbox and Cloud Capture will scan inbound messages for images to process. You can create inboxes for individual recipients, groups or business processes. Once the images have been converted to searchable PDF, plain text or XML, they are delivered to the destinations you set up in Cloud Capture (keep reading for more information on destinations).
File Drop
Folders can be easily linked to Cloud Capture. Once linked, any images placed in the folder will be sent to the Cloud Capture service for processing. Once processing is finished, the converted document is delivered to the destination you set up.
Web Services
Cloud Capture offers developers a flexible set of web services for submitting images to the service. Cloud Capture's web services are available to anyone seeking to integrate document capture and conversion into other applications or business processes.
Capturing Text and Data
Full Page Capture
Full Page Capture finds, captures and converts all the text on the page. This method is ideal for capturing letters, printed emails, notes and any documents which where the text text is not constrained by a box (such as forms).
Barcode Recognition
Cloud Capture's barcode recognition system provides a simple approach to document identification and indexing values. Cloud capture supports multiple 1D and 2D barcodes on a single page.
Index Field Capture
Index Fields is used for capturing specific text on known document types. A template is created for each document type. This template tells Cloud Capture where to find the target values. Should Cloud Capture come across a document it does not possess a template for, it will simply revert to Full Page capture and extract all the text on the document.
Advanced Data Extraction
Advanced Data Extraction greatly expands on Index Fields by using Natural Language Processing (NLP) techniques within the capture process. NLP is capable of identifying the data you want to extract by finding patterns and word relationships in documents. This method enables target data points to be found regardless of where they appear in a document.
Document Outputs
Searchable PDF
Searchable PDF combines the submitted image and the captured text, creating a fully searchable document which looks identical to the original. This format is ideal for preserving the original appearance of documents while making them searchable and more importantly, accessible to full text indexing services. Searchable PDF also enables users select and copy text directly from the document.
Plain Text
Cloud Capture's Plain Text output provides a small, lightweight text file, free from formatting and layout data. This is often the preferred format for moving unstructured content from one application to another.
Cloud Capture's XML output simplifies the process of moving highly structured content from system to system. Concord provides XML output with a schema customized for your target application.
Document Delivery
Email / SMTP
Deliver converted documents to any email address.
File Drop
Converted documents can be stored in any folder synchronized with Cloud Capture.
Web Services
Web Services offer the most flexible approach to integrating converted documents and extracted data into your own applications.
Ideal for moving finished documents and data to web destinations.
FTP individual or batches of finished documents.


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Though its flavor is somewhat like that of thyme, it's stronger, so use just a little. It dries very well—just tie a few sprigs together and hang them upside down in a dry place. You can use the dried leaves in potpourri. Use fresh or dry leaves to flavor vinegars or salad dressings. It's great in any vegetable dish that calls for thyme—just cut the quantity in half.
–Mash into potatoes; add to tomato sauces; mix into omelettes.
–Sprinkle into any bean dishes; it's known as the "bean herb"
–Use in any braised vegetable dish, such as braised kale and beans.
–Make herb butter: chop leaves into small pieces. Combine with softened butter; roll into a log and refrigerate until firm. Spread on bread or rolls.
–Mix with olive oil and mashed anchovies; drizzle over steak or bread. or two are dribbled over a good steak, or over toasted bread.
–Make into a rub by chopping the leaves, garlicscape, lemon zest and mixing with salt and pepper. Rub into meat, chicken or fish, then broil.
–Three Onion-and-Summer Savory Vinaigrette, from The Cook and the Gardener, Amanda Hesser
1/2 cup standard vinaigrette
1 shallot or small onion, minced
1 clove garlic, crushed and chopped (or garlicscape)
1 scallion, thinly sliced
1 T freshly chopped summer savory leaves
To store fresh cabbage: in the fridge in a plastic bag with holes in it: it should keep for a week or even several weeks. If the outer leaves brown, just tear them off—the rest will still be fine.
Stephanie shared a favorite cabbage recipe. She says, "I made it many times last year and everyone loved it. I used the jersey cabbage, the red cabbage, and the green cabbage and all tasted great. I make a vegetarian version without the pork and have sometimes substituted mayonnaise for sour cream. It freezes well too."
You can find the full recipe here, with step-by-step photos. Comments note that chicken can be substituted for the pork and that potatoes can be added in a vegetarian verions
Prep time: 20 mins Cook time: 50 mins
Total time: 1 hour 10 mins
Serving: 10
1 med – large cabbage head
½ lb or up to 1 lb of pork
1 medium onion
2 large carrots
2 Tbsp of sour cream
4 Tbsp of ketchup
1 Tbsp of brown sugar
2 bay leaves
2 tsp of salt
½ tsp of pepper
6 Tbsp of olive oil
Shred the cabbage into thin slices using mandolin or by cutting it in half or into quarters, then finely shredding each piece with the flat end of the cabbage against the counter. Place sliced cabbage into a large mixing bowl. Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it.
Dice the onion and grate both carrots.
Preheat a large skillet or dutch oven over medium-high heat. Add 2 Tbsp of olive oil. Saute onions and carrots for 5 min, mixing frequently. When almost done, mix in 2 Tbsp of sour cream. Empty contents of the skillet into mixing bowl with the cabbage.
Cut pork into small cubes.
Using the same skillet, add 2 Tbsp of olive oil and cook pork for 5 min over medium-high heat, stirring occasionally. When cooked through, add it to the mixing bowl with cabbage, carrots and onion.
Add 1 Tbsp of brown sugar, 1 tsp of salt, ½ tsp of pepper, 4 Tbsp of ketchup and mix all contents of the bowl together.
Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves.
Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving.
Cooking time may vary – if not using a dutch oven, you may need to add an extra 5 minutes if cabbage is not soft enough.
Serves 2-4
2 tbsp butter
1 medium onion, finely chopped
2 garlic cloves, minced (or 1 finely choppe garlicscape)
1 heaped tbsp grated fresh ginger
1 medium green cabbage, cored and thinly sliced
3/4 cup heavy cream (or less, half-and-half also works)
Salt and black pepper to taste
In a very large pan, heat the butter over a medium heat until it is melted and starting to bubble a little. Stir in the onion and garlic and cook for about 5 minutes, until softened.
Stir in the ginger and cook for about a minute. Then, add the cabbage, stirring well to coat it with the butter and other flavors. Cook, stirring occasionally, for about 15-20 minutes, until the cabbage is soft and caramelised.
Turn the heat down to low and stir in the cream, making sure to scrape any browned bits up from the pan bottom. Cover and continue to cook over a low heat for about 10 minutes. Uncover, add salt and pepper to taste. Then cook for a few more minutes, stirring once or twice, to let some of the liquid evaporate. Adjust the seasonings as desired and serve.
OVEN-ROASTED GARLIC CABBAGE; from the PALEO COOKBOOK)
1 green cabbage, cut into 1" thick slices;
3 tbsp. extra-virgin olive oil or melted ghee;
5 large garlic cloves, minced; or 3 tbs minced garlicscape
Sea salt and freshly ground black pepper to taste
Preheat your oven to 400 F.
Brush both sides of each cabbage slice with the olive oil or ghee.
Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
Roast in your oven for 20 minutes; then turn the slices over and roast them again for another 20 minutes or until the edges are crispy.
There's a recipe below that requires about 8 minutes of stir-frying; but this simple, raw version is also fine. Cut the tofu into cubes, and tear the cabbage into bite-size pieces. Drizzle with olive oil and soy sauce; add whatever other vegetables (kohlrabi, greens, squash) that you have on hand, season with salt and pepper.
12 ounces firm or extra firm organic tofu, cut into dominoes
1/2 cup vegetable broth
2 tablespoons tamari or soy sauce, divided
1 tablespoon seasoned rice wine vinegar
2 tablespoons sesame oil, divided
5 cups shredded cabbage or about 1/2 cabbage (red, green or both)
1 red bell pepper, julienned (or squash, cut into matchsticks)
3 green onions, sliced (reserve one green onion for garnish)
1 tablespoon fresh ginger, minced
2 large garlic cloves, minced (or a tablespoon of chopped scapes)
pinch or two red pepper flakes
himalayn salt & cracked pepper to taste
sesame seeds as garnish
soba or ramen noodles or quinoafor serving; cook while you stir-fry.
Start your quinoa or rice and set aside.
Cut the tofu into dominoes (mine are double domino size) and press between paper towels or dish cloth (there won't be too much water so this will go quick). In a small bowl or measuring cup combine the stock, 1 tablespoon tamari and rice wine vinegar.
Heat a large wok or large skillet over med. high heat until a drop of water evaporates within a second or two when added to the pan. Add 1 tablespoon of the sesame oil and swirl to coat, add tofu and stir-fry until golden, about 3 – 4 minutes on each side. Add remaining tablespoon tamari/soy sauce, toss together for a few seconds and transfer to a plate.
Swirl in the remaining 1 tablespoon oil, add the garlic and ginger to the wok/skillet and stir-fry for a no longer than 10 seconds, you want to just start to smell the fragrance. Add red bell pepper and stir-fry for 1 – 2 minutes, or until it begins to soften. Add cabbage, stir-fry for 1 minute, add salt, pepper and red pepper flakes, stir-fry another 1 to 2 minutes, or until crisp-tender. Return the tofu and add 2/3 of the green onions to the vegetable mixture, stir in stock/tamari mixture and stir-fry for another minute or, until it has just about evaporated. Remove from heat and serve with quinoa, rice or noodles of choice. Garnish with sesame seeds, green onions and/or cilantro.
Serves 3 generously.
Notes: If you don't have seasoned rice wine vinegar, simply add a pinch of sugar or teaspoon of maple syrup.
Serves 4
For the dressing:
3 tablespoons peanut butter
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 tablespoons freshly-squeezed lemon juice
For the salad:
3 cups cabbage, shredded (from one head of a cabbage)
4 large carrots, grated
4 green onions, sliced thinly
4 large radishes, sliced thinly
1 teaspoon sesame seeds, to top
1/4 cup chopped peanuts, to top
To make the dressing, combine all of the dressing ingredients in a small bowl and whisk vigorously to combine.
In a large salad bowl, combine cabbage, carrot, green onions and radishes. Toss with dressing. Top with sesame seeds and peanuts. Serve immediately or chill before serving. This salad is best the day it's prepared although it's just fine the next day if covered and refrigerated.
ANDY'S FAVORITE CABBAGE (from Mariquita Farms)
Sliced green cabbage
Sliced onion (red, green or white)
Olive oil
White wine
Sauté the onion and cabbage in oil, then add wine, salt and pepper. This is a magnificent dish.
YIELD: Serves 4
1 tablespoons olive oil
1 cup chopped onion
1 large carrot, cut into small dice
5 large garlic cloves, peeled, flattened
3 cups (packed) 1-inch pieces escarole (about 1/2 large head)
4 cups (or more) canned vegetable broth or low-salt chicken broth
3 1/4 cups cooked Great Northern beans or two 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 14 1/2- to 16-ounce can diced tomatoes, drained
2 tablespoons freshly grated Parmesan cheese
Heat oil in heavy large Dutch over medium-low heat. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Discard garlic. Add escarole; stir 3 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Reduce heat to medium-low. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Thin with more broth, if desired. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
Lade soup into bowls. Sprinkle with Parmesan cheese and serve.
Braised Bok Choy (or Endive, Escarole or Radicchio)
Adapted from "How to Cook Everything" by Mark Bittman
1 tbsp. olive oil
4 bok choy, trimmed at base and cleaned
¼ C minced prosciutto or dry-cured ham (optional)
½ C chicken, beef or vegetable stock
Salt and pepper to taste
1 tsp. lemon juice or white wine vinegar
Heat the olive oil over medium heat in a medium or large non-stick skillet that can later be covered.
Add the bok choy and cook, turning once or twice, until they begin to brown.
Add the ham, stock, salt and pepper. Cover and cook over the lowest possible heat, turning occasionally, until very tender, about 20 minutes (or up to 45 for endive, escarole or radicchio).
Drizzle with lemon juice or vinegar and serve.
From EatingWell: November/December 2015
Makes: 6 servings
Serving Size: about 1 cup
Active Time: 25 minutes
1 sprigs fresh rosemary
2 tbs honey
4 tbs extra-virgin olive oil
2 tablespoon cider vinegar
1 tablespoons fresh orange juice
1 tablespoons minced sscallion
1/2 teaspoon fine sea salt
2 medium oranges, peeled and cut crosswise into 4 thick slices
8 cups torn escarole (1 head)
1/4 cup slivered almonds, toasted
Coarsely crush or chop rosemary and place in a small saucepan. Add honey and bring to a boil over medium heat. Remove from heat and let steep for 30 minutes.
Meanwhile, whisk oil, vinegar, orange juice, shallot and salt in a large bowl until combined.
Strain the rosemary from the honey and pour the honey into a large cast-iron or nonstick skillet. Bring to a boil over medium-high heat. Add orange slices and cook until they just start to brown, about 3 minutes. Carefully turn the slices over and cook for another 3 minutes. Remove the orange slices to a plate. Whisk the honey and juice from the pan into the dressing in the large bowl.
Add escarole to the dressing and toss well to coat. Serve the salad topped with the oranges and sprinkled with almonds.
Make Ahead Tip: Prepare through Step 3; refrigerate oranges and dressing separately for up to 1 day. Let stand at room temperature for 30 minutes before finishing the salad.
Viveca sent a wonderful recipe that can be used with the Napa Cabbage or Daikon that we're getting this week. She writes:
If we're getting more cabbage or daikon this summer, kimchi is also a great use of all three! This makes a ton, but is easily halved if you want less! I like using other vegetables, like brussels sprouts or bok choi too if you have them on hand.
Easy Kimchi Recipe
1 napa cabbage
1/2 cup kosher salt
About 12 cups cold water
8 ounces daikon radish, peeled and cut into 2-inch matchsticks
4 medium scallions, ends trimmed, cut into 1-inch pieces (use all parts)
1/3 cup Gochugaru – see note
1/4 cup fish sauce
1/4 cup peeled and minced fresh ginger
1 tablespoon minced garlic cloves
2 teaspoons dried shrimp (optional)
1 1/2 teaspoons granulated sugar
Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces, discarding the root end. Place in a large bowl, sprinkle with the salt, and toss with your hands until the cabbage is coated. Add enough cold water to just cover, making sure the cabbage is mostly submerged. Cover with plastic wrap or a baking sheet and let sit at room temperature at least 12 hours and up to 24 hours.
Place a colander in the sink, drain the cabbage, and rinse with cold water. Gently squeeze out the excess liquid and transfer to a medium bowl; set aside.
Place the remaining ingredients in a large bowl and stir to combine. Add the cabbage and toss with your hands until evenly combined and the cabbage is thoroughly coated with the mixture. (Highly recommended to use gloves for this portion!)
Pack the mixture tightly into a clean 2-quart or 2-liter glass jar with a tight-fitting lid and seal the jar.
Let sit in a cool, dark place for 24 hours (the mixture may bubble). Open the jar to let the gases escape, then reseal and refrigerate at least 48 hours before eating (kimchi is best after fermenting about 1 week). Refrigerate for up to 1 month.
NOTE: An essential ingredient in Korean cuisine, gochugaru (or kochukaru) is a coarsely ground red pepper with a texture between flakes and powder. Traditionally, gochugaru is made from sun-dried chile peppers, and versions that are prepared in this manner are still considered the best tasting. The flavor is hot, sweet, and slightly smoky. Substitutes like crushed red pepper or cayenne just don't compare!
I'm always happy to get daikons—there are so many ways to use them.
–Slice them thinly and layer into sandwiches; smoked turkey with daikon and egg salad with daikon are two possibilities.
–Make slices a bit thicker and use them as crudités; they are great with hummus and techina
–Shred them; peel, cut into chunks and put them in food processor. Whirl for just a few seconds. Throw them into salads or eat as a side dish. One of my favorite salads is bok choy, watercress, shredded daikon with tahini-soy sauce.
Stir-Fried Bok Choy and Daikon with Crisp Tofu (Mark Bittman)
Makes: 4 servings
This has everything you want in a stir-fry: delicious bok choy, with its wonderfully creamy stems; sharp daikon radish; crusty pan-fried tofu; and a load of spice.
Tempeh, the nutty fermented soybean cake, also goes beautifully with bok choy. If you want to use it in place of the tofu, crumble it into the hot oil and stir until it's crisp, 5 to 7 minutes.
1 head bok choy
4 tablespoons vegetable oil
1 block firm tofu (about 1 pound), cut into 1?4-inch slices and patted dry
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
1 or 2 fresh hot chiles (like jalapeño or Thai), seeded and minced
8 ounces daikon radish, cut into 1?4-inch coins
2 tablespoons soy sauce, or to taste
Black pepper
1. Cut the leaves from the stems of the bok choy. Trim the stems as necessary, then cut them into 1-inch pieces. Cut the leaves into wide ribbons and keep them separate from the stems.
2. Put 2 tablespoons of the oil in a large skillet over medium heat. When it's hot, slide in the tofu, working in batches if necessary to avoid overcrowding the pan. Cook until the bottoms are crisp and golden, 3 to 5 minutes; carefully flip and cook for another 3 to 5 minutes on the other side. When the tofu slices are done, transfer them to paper towels to drain.
3. Add the remaining 2 tablespoons oil to the pan and raise the heat to medium-high. When it's hot, add the onion, garlic, ginger, and chile and cook, stirring, for just 1 minute. Add the bok choy stems and daikon and cook, stirring occasionally, until they just lose their crunch, about 3 minutes.
4. Add the bok choy leaves and about 1?2 cup water. Cook, stirring occasionally, until the liquid evaporates and the stems and radish are fully tender, 5 to 10 minutes; add a little more water if necessary. Return the tofu to the pan, stir in the soy sauce, and sprinkle with black pepper. Taste and adjust the seasoning. Serve hot or at room temperature.
½ lb. carrots, peeled and cut into matchsticks
1½ lbs. daikon, peeled and cut into matchsticks
2 tsp. kosher salt
1 tsp. plus ¼ cup sugar
½ cup plus 2 tbsp. white vinegar
1. In a bowl, combine the carrots, daikon, salt, and 1 tsp. sugar. Let sit until the vegetables have wilted slightly and liquid pools at the bottom of the bowl, about 30 minutes. Drain vegetables; rinse and pat dry with paper towels. Transfer vegetables to a medium bowl.
2. Whisk together the remaining sugar, the vinegar, and ½ cup warm water and pour mixture over the vegetables. Stir to combine. Set mixture aside to let marinate for at least 1 hour or refrigerate, tightly covered, for up to 4 weeks.
Note from Lori: I left out the carom seeds and the dried mango; it's delicious without them, maybe better if you can find them)
2 tbsp. canola oil
1/2 tsp. ajwain (carom) seeds
2 cloves garlic, minced
1/2 medium yellow onion, roughly chopped
1 lb. daikon with greens, peeled and cut into ½" pieces, greens trimmed and roughly chopped
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. red chile powder, such as cayenne
1 tsp. amchur (green mango) powder
Kosher salt, to taste
Chapatis, for serving (optional)
Heat oil in a 12? skillet over medium-high heat. Cook carom seeds until they pop, 1-2 minutes. Add garlic and onion; cook until golden, 5–7 minutes. Stir in daikon and its leaves, the coriander, cumin, turmeric, and chile powder. Reduce heat to medium-low; cook, covered, and stirring occasionally, until daikon is tender, about 20 minutes. Stir in amchur and salt; serve with chapatis, if you like.
Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape.
1 tablespoon distilled white vinegar
4 large eggs
2 tablespoons olive oil
4 ounces slab bacon, cut into 1x¼-inch pieces
1 medium shallot, finely chopped
Kosher salt, freshly ground pepper
½ cup red wine vinegar
2 large heads of frisée, torn into bite-size pieces
Fleur de sel
2 tablespoons 1½-inch pieces fresh chives
Pour water into a large saucepan to a depth of 2″ and bring to a boil. Reduce heat so water is at a gentle simmer and add white vinegar (it helps the egg whites stay compact). Crack an egg into a small bowl, then gently slide it into the water. Repeat with remaining eggs, waiting until the whites are starting to set before adding the next one (about 30 seconds apart). Cook eggs until whites are just set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they finish cooking.
Heat oil in a large skillet over medium. Add bacon and cook, stirring occasionally, until most of the fat has rendered and bacon is starting to brown, 5–8 minutes. Add shallot, season with kosher salt and pepper, and cook, stirring occasionally, until shallot is translucent and softened but hasn't taken on any color, about 5 minutes. Add red wine vinegar. Bring to a boil and cook until reduced by three-quarters, 5–8 minutes. Taste bacon vinaigrette and adjust seasoning with kosher salt and pepper if needed.
Place frisée in a large bowl and drizzle warm bacon vinaigrette over top. Gently toss until frisée is evenly dressed and slightly wilted and season with fleur de sel and pepper.
Divide frisée salad among plates and carefully set an egg atop each. Season eggs with fleur de sel and pepper and scatter chives around.
Do Ahead: Eggs can be poached 4 hours ahead. Place in a bowl of ice water; cover and chill. Reheat in barely simmering water 1 minute before serving.
Most of the "hard" vegetables in our spring shares—kohlrabi, turnips, radishes—will last a few weeks in the vegetable crisper without any special attention. Cut off the greens and stems and use them separately within a few days. Wrap the bulbs loosely in plastic bags and keep them in the refrigerator.
Some people say that radishes stay crisper if they're kept submersed in water; wash them, trim them, and place them in a container filled with water, then stored in the refrigerator.
HOW TO FREEZE ROOT VEGETABLES—this will work for turnips and kohlrabi. For radishes, don't peel, and cut into discs instead of dice.
From: http://www.weedemandreap.com/freeze-root-vegetables-winter/
When it comes to preserving vegetables, there are a couple different ways to go about it. You can freeze them, can them, or dehydrate them. Some people have success with storing their root vegetables in a cool, dry place. This usually involves building a small root cellar.
While all of these methods are great, freezing your root vegetables is definitely the fastest method. It's really simple. Here's how to get started.
Step 1: You must first wash and peel your root vegetable.
Step 2: Dice your root vegetables into 1-inch cubes
Step 3: You need to bring a pot of water to a boil. The reason we're doing this is because we're going to blanch the root vegetables to prepare them for freezing. Don't skip this step!
Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins. It also wilts or softens vegetables and makes them easier to pack.
Blanching time is crucial and varies with the vegetable and size. Underblanching stimulates the activity of enzymes and is worse than no blanching. Overblanching causes loss of flavor, color, vitamins and minerals. Use one gallon water per pound of prepared vegetables. Put the vegetable in a blanching basket and lower into vigorously boiling water. Place a lid on the blancher. The water should return to boiling within 1 minute, or you are using too much vegetable for the amount of boiling water. Start counting blanching time as soon as the water returns to a boil. Keep heat high for the time given in the directions for the vegetable you are freezing.
Turnips, kohlrabi, and radishes should be blanched for 2 minutes.
Step 4: After blanching, remove from the boiling water and place them right into a bowl of ice water.
Step 5: After a few minutes in the ice water, transfer your root vegetables to a towel to dry.
Step 6: Lightly pat the root vegetables dry, then transfer to a freezer ready plastic bag or a vacuum packed bag.
That's it! Now your root vegetables should be able to be stored in your freezer for up to 9 months in a regular freezer bag, and up to 14 months in a vacuum packed freezer bag!
TIP – To avoid rubbery root vegetables make sure to start with fresh root vegetables and be sure to not over cook them while blanching!
see the Turnip Pickle recipe in the Week 2 recipes; it can be used for kohlrabi and radishes as well.
From Serious Eats, by Marissa McClellan
2 pounds kohlrabi
2 cups red wine vinegar
2 cups water
2 tablespoons honey
2 tablespoons pickling salt
1 tablespoon grated fresh ginger
1 garlic clove, grated
1/2 teaspoon black peppercorns
1/4 red chili flakes
Wash and dry two quart jars. Set aside.
Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.
Divide the shreds evenly between the two jars.
Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.
Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.
Place lids on the jars and let them sit until cool.
Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.
Spicy Quick Pickled Radishes
Source: http://cookieandkate.com/2014/spicy-quick-pickled-radishes/
Super simple, spicy pickled radishes that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more. Recipe as listed below yields about 1¼ cup pickles.
1 bunch radishes
¾ cup white wine vinegar or apple cider vinegar
¾ cup water
3 tablespoons honey or maple syrup
2 teaspoons salt
1 teaspoon red pepper flakes (this yields very spicy pickles, so use ½ teaspoon for medium spicy pickles or none at all)
½ teaspoon whole mustard seeds (optional)
Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds
1 Use a sharp chef's knife or mandoline to slice the radishes into very thin rounds. Pack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds.
2 To prepare the brine: In a small saucepan, combine the vinegar, water, honey or maple syrup and salt. Bring the mixture to a boil, stirring occasionally, then pour the mixture over the radishes.
3 Let the mixture cool to room temperature. You can serve the pickles immediately or cover and refrigerate for later consumption. The pickles will keep well in the refrigerator for several weeks, although they are in their most fresh and crisp state for about 5 days after pickling.
Recipe adapted from The First Mess and Bon Appetit.
MAKE IT VEGAN: Substitute maple syrup or agave nectar for the honey.
CHANGE IT UP: To the best of my knowledge, you can pickle any thinly sliced vegetables in this manner. Try carrot ribbons, cucumbers, red onions, cabbage and/or fennel! The thinner you slice the vegetables, the faster they absorb the vinegar solution and taste like pickles.


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Freezers were hugely popular after rationing ended after World War II. Even given the parlous state of the world today, we doubt anyone still needs to stockpile that much food 'just in case', but who knows?
Freezers come in three main styles and sizes: long, standing, upright (like porn), under-the-counter (also like porn) and chest (yep).
For most folk, a small under-counter model is quite enough but if you run a B&B, have a dozen kids – hey, it can happen – or just love shopping for frozen or freezable bargains in supermarkets, a chest freezer or tall upright is for you.
Our favourite freezer right now is the John Lewis JLUCFZW6010 because it's at a decent price from a good brand. We've explained more about our reasoning below.
But Derek, what is the best freezer?
Let's be honest, a freezer is not a complex thing, and it shouldn't break down for years and years after you've bought one.
Just buy something that isn't too horrible to look at, from a reputable brand.
To my mind, there's no point splashing out on a Miele in this particular product category, so go for something like a John Lewis own brand freezer, which comes with a two-year warranty as standard, John Lewis' rightly celebrated customer services – not that you should ever need it once it's installed – and A+ energy rating.
The exception to that would be if you want to store your freezer outside in a shed or garage.
Ironically, the vast majority of freezers are not designed to be located in areas where winter ambient temperatures drop to less than 10ºC. However, one exception to that rule is the Beko CF374, which comes from Turkey, can store turkey, and go cold turkey, all at once.
Given a choice, I'd always advise buying a fridge-freezer combo or even a fridge with a small freezer compartment. But if practicality is your prime concern or you have a many mouths to fill, then a standalone freezer is undoubtedly the way to go. Here are T3.com's favourites.
The best freezers to buy today
1. John Lewis JLUCFZW6010
Best freezer under £300
Reasons to buy
Reasons to avoid
With this John Lewis-branded model you can wave goodbye to digging out the ice pick in order to reach that frozen lump of steak you're sure you put in there several months ago.
Not only is this keenly-priced under-the-counter unit frost free, it also has a 'quick-freeze' setting that reduces the temperature when you add extra groceries. Space wise, the JL's 78-litre capacity is divided into four ample compartments, the bottom one being larger than the rest.
Given that most John Lewis gear is well made and functional, you can be sure it'll continue perform as well as the day you bought it, a notion born out by the assemblage of glowing reviews it gets from its large band of happy owners.
2. Beko CF374
Turkish delight that's happy in the cold
Reasons to buy
Reasons to avoid
Many people put their freezers – especially those of the chest design – in their garage, outhouse, shed or gazebo.
However, these areas can become exceedingly cold in winter and as bizarre as it may seem, freezers don't like that, and their delicate compressors and electronics can start throwing a hissy fit accordingly.
Enter Beko with its Freezer Guard tech. Models that have it, like this Class A+, 104-litre chest freezer, can operate in temperatures as low as -15˚C.
Conversely, it's just as happy keeping your food frozen in temperatures as high as 43ºC. That's a pretty wide margin of operation and one that's certainly worth considering if you plan on housing the freezer in an area with no insulation.
As with all chest freezers, this is an unappetising, white lump of metal with a hatch on the top. But, hey, if it's in your shed, who cares?
It freezes stuff efficiently, without using too much electricity, though you will need to defrost it from time to time.
The down side, as ever, is that finding items can entail having to bend over and rummage around at the bottom of a large box, though there is a sliding basket on top for your most-used items.
3. Bosch Serie 4 GSN33VW30G
Best large-capacity freezer
Reasons to buy
Reasons to avoid
This statuesque 220-litre freezer has seven compartments, one of them large enough for storing big-ticket items such as turkeys and gateaux. The reversible door is replete with an air channel system that makes opening a breeze.
The A++ Serie 4 is a NoFrost model. This means warm, damp air is regularly removed from the interior so it doesn't end up encasing the remnants of last month's lasagne in a rugby ball-sized clump of impenetrable ice.
It also features a SuperFreezing function that temporarily lowers the internal temperature when adding extra groceries.
The Bosch is quite a deep unit (65cm) so make sure there are no obstacles like piping or protruding skirting behind it or it'll stick out and ruin the symmetry of your otherwise carefully-considered kitchen.
4. Zanussi ZFX31400WA
Best smaller and cheaper freezer
Reasons to buy
Reasons to avoid
If fridge space is your most important consideration but you'd still like the option to be able to freeze odd items from time to time, then this diminutive model, sub-£150 number is pretty much all you need.
At just 51cm tall and 44cm wide, the Zanussi is small enough to live on a worktop or another appliance, stashed under a desk, or locked away in the utility room, like a hostage.
You get a more-than-reasonable 32 litres of storage space, which is enough for several tubs of ice cream, a large packet of frozen fries and some veg, and if you remove the single shelf, you can store larger items.
This A+ rated freezer doesn't have any mind-blowing tech on board but then it doesn't need any. You bung in some stuff. It freezes it. Job done.
5. Miele F 12020 S-2
Best high-end freezer
Reasons to buy
Reasons to avoid
This under-counter Miele is perfectly capable of holding a family's worth of groceries. Because it's relatively compact, you're also more likely eat all of its contents before they reach the end of their recommended storage period.
As you would expect from a company like Miele, this A++ rated, 103-litre under-counter model is well built and very energy efficient.
Granted, it doesn't have frost-free tech on board so there will come a time when a defrost is required. However, it does have a fast-freeze mode for new loads, and an interior that can be re-arranged to accommodate larger items.
Sitting in the £400 ballpark, it's an undeniably expensive place to store your Iceland ready meals, mind you.
6. Smeg CVB20RNE1
Best, and indeed only, stylish freezer option
Reasons to buy
Reasons to avoid
If you've already got Smeg's retro fridge, you may as well complement it with this humongous freezer, available in cream, black or red – the exterior paint job is well chipper.
This mighty option houses three transparent drawers and two flapped containers, giving a prodigious 170 litres of storage space.
The Smeg is available in either right- or left-sided door hinge configurations, so bear that in mind when shopping for one.
Also, because the door itself has very deep dimensions, you'll need to allow the freezer to protrude at least 175mm beyond any cabinets or other obstacles or you won't be able to open it.
Finally, bear in mind Smeg's following advisory regarding colour: 'Whereas every effort is made to ensure that colours are matched, those of two adjacent appliances may seem to alter under different lighting conditions.' Surely that doesn't apply to the colour black though, does it?


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January 1, 0001
, January 1, 0001
Too many people enter salary negotiations blindly. So if you're looking for a better offer yet find the discussion daunting, preparation must be a priority.
Here are some creative ways to increase the value of your total compensation package without rocking the boat.
Major, Lindsey & Africa's fourth biennial Partner Compensation Survey reports that despite overall increases, there are still pervasive pay gaps between male and female partners. Download the full report to learn more.
The dollar figure on the table is below your expectations and they won't budge. Before you walk away, consider some other negotiating points that might help you turn this into an enviable opportunity.


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The first Ohio based, full service staffing agency specific to the Medical Marijuana Industry. They place qualified and pre-screened personnel
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Based in Atlantic Canada, Kush Culture serves patients across Canada with a wide selection of nothing but the best Canadian
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The brainchild of cannabis industry celebrity Cheryl Shuman. Cannalebrity is where cannabis, celebrity, culture, fashion and politics meet.
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A California medical marijuana delivery service hired Studio 420 for their branding, web design, patient referral, verification & online ordering.
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A California grower and producer of premium artisanal concentrates and cannabis products hired Studio 420 for branding and website design.
Maplejuana is a Canadian producer of fine cannabis edibles. They selected Studio 420 for brand research, strategy and design.
The Beverly Hills Cannabis Club was founded by cannabis industry celebrity Cheryl Shuman. Studio 420 provided them with website design.
Euflora is a recreational marijuana dispensary located on the popular 16th Street mall in Denver. We provided website design.
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A Denver-based bakery that produces and distributes fresh, cannabis-infused edibles. We provided branding and website design.
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A New York City public relations and communications agency that serve the cannabis community. We provided branding and website development.
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A Seattle cannabis dispensary offering strains, edibles and topicals. We provided branding, website design and digital marketing services.


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The textured slub jersey fabric and block stripes make this T-shirt a casual style for urban looks.
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Material and care
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Village Voice
A Voice from the Village Community, be it Urban or Rural
Wednesday, 21 May 2008
Bank Holiday Alert
So are we to have a hot half term or a cold wet one?
Whatever, I'll bet that the traffic jams will be gone around our schools.
Lets have half term every week
Posted by
Ken Gregory
Wednesday, May 21, 2008
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LC/MS and GC/MS Scientists
Seeking strong, highly motivated LC/MS and GC/MS scientists. Applicants must be able to perform routine testing on pharmaceutical samples and preferably be able to develop/validate analytical methods as necessary. Experience working in a cGMP environment together with familiarity with ICH, FDA, and USP guidelines is preferred. Minimum of 3 years of experience in Mass Spectroscopy, Chromatography, and BS in Chemistry or related field is required.


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A blend of white leaf, and green leaf with jasmine flowers and rose petals, scented with viola bringing hits of Parma Violets...
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We are very excited about this special tea produced in the southeast of the Chinese mountains. After plucking, it is fermented for only a very short t..
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German Militaria
Bayonets 1
Daggers 19
Headgear 14
Helmets 3
Insignia 5
Posters 3
Swords 9
Uniforms 15
This Section.. 142
Please contact us with questions regarding this item.SOLD
Phenomenally preserved example of the NCO Degen, worn by NCOs in the SS. Exterior scabbard paint is unrestored, and grades 99%. Hilt fittings are the early type, and feature a heavy nickel plating. Wood grip is painted, with what I would almost qualify as 100% paint. Upper scabbard is marked with the design cartouche (SS in a box). Krebs marked blade is pristine mint. The blade length is 31 inches and the overall length is 37.5 inches. You cannot uprade this piece.


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Hounslow council is a great place for you to work. There's a friendly cooperative atmosphere and each member of staff's contribution is valued.
If you live in the borough of Hounslow and are unemployed, we can offer you support to find work.
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- meet careers advisers
- To find out more simply contact us today
Daily tips for job seeking and advice
Contact us by email or telephone 020 8583 6174


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A Unique and intense taste. 70% Luscious Dark Chocolate, whipped and blended with chopped cocoa grains. A creation for real chocolate lovers.
cocoa mass, sugar, HAZELNUTS 18%, caramelized cocoa nibs 7% (cocoa nibs, sugar), cocoa butter, MILK powder, emulsifier sunflower lecithins, natural vanilla flavour.
A perfect gift in an elegant and refined packaging. A precious "bijou" to celebrate a special occasion or offer a well-deserved treat.
NET WEIGHT: 200 g


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Up and Coming Floral Dress
style #AGG96052-2Add to Crushes
Up and Coming Floral Dress
You're such a grow-getter. The Up and Coming Dress features a floral print throughout, crew neckline, button-up front, cinched waist with adjustable tassel drawstring, relaxed, maxi silhouette, slit at front, and ruffle and crochet detailing.
Details and CareFabric: 100% Cotton. Machine wash. Model wears size S.
Shipping and Returns
Delivery info
Delivery option Delivery times Delivery cost European and International Delivery €6.99 Up to 7 business days. International 5-14 business days
Click here for further information.
Returns info
We're bummed things didn't work out for you, but here's the good news: you get 14 days to return your items starting from the day you receive your order.
Click here to view our full Returns Policy.


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Colorado Fights for School Choice
Last week, lawmakers, educational professionals, and parents gathered in Parker, Colorado to discuss how school choice can improve access to education for children.... Continue Reading »
Diario las Americas: Priebus apela a una educación para todos
El presidente del Comité Nacional Republicano (RNC), Reince Priebus, apeló a una educación accesible y de calidad para todos durante su intervención en la cena "Esperanza" en el marco de la Conferencia Nacional Hispana para la Oración, celebrada la pasada noche. ... Continue Reading »
RNC Chairman Promotes School Choice in New Orleans, Louisiana
On Wednesday, November 13, Republican National Committee (RNC) Chairman Reince Priebus, Louisiana State Senator Elbert Guillory*** and Louisiana GOP Chairman Roger Villere visited a New Orleans school to advocate for school choice and highlight success stories among students, parents, and educators in Louisiana.... Continue Reading »
Louisiana's Scholarship Program is a Way Out of Bad Schools
President Obama was in Louisiana last week to talk about strengthening the economy. He gives these speeches a lot; this time I presume it was to distract from the negative Obamacare headlines.... Continue Reading »
The Truth About Obama's Teachers Claim
"But administration officials quickly backtracked on the 400,000 number once they were quizzed by reporters during the press conference. The money would only support 400,000 teachers for one year, leaving state and local government to pick up the tab every subsequent year, admitted Katharine Abraham, a member of Obama's Council of Economic Advisers." ... Continue Reading »
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Solid Line Ear Cuffs- Yellow Gold
$ 552.00
An update to the Classic idea of an Ear Cuff. This earring is meant to be worn as a cuff around the top and bottom of your ear lobe. There is also a post and back to secure in place.
14K Yellow Gold
7/8″ long
+ This item is in stock and available for immediate delivery
+ All sales are final
Made in New York City + Los Angeles


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"Page two, line four. Burns, Ethel. Robins, George. James, read for narrator and Billy. Hallway, ten minutes." The director commanded. It was my first audition and I was petrified. I looked at Jimmy, who I had only known for a few weeks and he seemed to know what he was doing. All I knew was that I wanted to be a part of theatre. Jimmy and I walked out into the hallway with James the student assistant director.
While in the hallway reading over our lines for the audition, Jimmy was perfect. I could see him playing the part of George. I just felt nervous. The ten minutes were up.
The next day I went up to the list outside the drama club door.
George- Nick Trimbly
Ethel- Sadie Henderson
Billy- Jimmy Robins
Extras- Kelly R, Brian U, Ashley K, Willy F.
My name wasn't on the list. I knew my nerves were bad, and I have a terrible reading voice… It was great that Jimmy got one of the main parts. But what was I going to do? I belonged in theatre.
And that is how I got into the technical side of theatre.


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Actress Kristen Bell has signed on to star in her husband Dax Shepard's upcoming Chips movie.
The former Parenthood actor will direct and star in the film adaptation of the 1970s traffic cop drama, and he has cast his wife to join him in an unknown role.
Bell and Shepard previously shared the screen in When in Rome, Veronica Mars, and Hit and Run, which he also wrote, directed and starred in.
Ant-Man's Michael Pena is set to portray Shepard's police partner, while Adam Brody, Rosa Salazar and Vincent D'Onofrio, who will play the film's villain, have all been cast in the adaptation.
The original series, which ran from 1977 to 1983, featured Erik Estrada and Larry Wilcox as officers Jon Baker and Frank Poncherello.


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Game Face Wipes Facial Wipes - Cooling
Write a Review
Item # 535001
Size: 25 Item(s)
The product quantity for an item in your shopping cart has exceeded our Maximum Purchasing Policy. Please adjust your quantity to (12) and try again.
Your product couldn't be added to the basket because it is out of stock.
Product Information
DescriptionOur line of "Cooling Wipes" (Energize & Invigorate) is specifically designed to keep you cool in the hottest of situations, wiping away sweat without leaving any trace of residue. Cool down, energize & get back in the game. Paraban Free. Hypoallergenic. 98% Natural 100% Bio-Degradable.
PRODUCT DIRECTIONS / ADDITIONAl INFOOpen lid, remove covering. Remove wipe to cleanse face & neck. Do not rinse. Skin will be left feeling revitalized & invigorated so you can get right back into the game!
WarningsFor external use only. Discontinue use if skin irritation occurs. Avoid contact with eyes. Keep lid tightly closed to preserve moisture. Store at room temperature. Use wipes within (3) months of opening., SEE MANUFACTURER'S LABEL FOR ADDITIONAL PRODUCT INFORMATION AND INGREDIENTS.
Manufactured for:
Game Face Products, Inc.
PO Box 1332
East Stroudsburg, PA 18301
Game Face Products, Inc.
PO Box 1332
East Stroudsburg, PA 18301


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Heading 1
Main Menu :
Welcome To HWM
Meet The Pastor
HWM Events
Video Gallery
Photo Gallery
Become a member
Contact Us
Privacy Policy
The Craguns Will Be With Us Aug. 18th 2018 6P.M
Healing Waters Ministries
A Full Gospel Church.
Pastors Tony and Jill Garris would like to welcome you to Hea
ling Waters Full Gospel Ministries of Columbus, Indiana. It is our sincere desire that Healing Waters Ministries becomes a place where you can experience the powerful move of God's spirit connecting with fellow christians
build lasting friendships together at Healing Waters Full Gospel Church . Come and visit our church at 2330 Midway St. Columbus, Indiana or join us here on line were you can submit a prayer request and become an online member as well .
Healing Waters Ministries Privacy Policy
Our Privacy Commitment
Healing Waters Ministries Church
is committed to protecting the privacy of its members.
The personal information you share with Healing Waters Ministries will be used to support the
administration and management of ministries, delivery of services and maintaining
programs offered by (HWM). We protect the personal information and adhere to all
legislative requirements with respect to protecting privacy.
Why Does (HWM) Gather Personal Information?
Personal information is any information that identifies you as an individual. (HWM)
collects personal information for a variety of purposes, such as:
· Church Membership registration and listings;
· Church Directories
· Volunteer and leadership development;
· Program and service registration, administration and delivery;
· Counseling and prayer support; and
· Church administration (tithing, offerings, payments owing, etc.)
How Does (HWM) ensure privacy protections?
We collect, use and disclose personal information only for the purposes that a reasonable
person would consider appropriate for the administration and management of a church
Access to your personal information is on a "need to know" basis. We inform our church
personnel and volunteers of the importance of protecting your personal information. We
will also advise all church volunteers that personal information obtained during their service
cannot be used for any purposes other than authorized church ministry.
We will maintain adequate physical, procedural and electronic security with respect to
offices and information storage facilities (e.g. filing cabinets) so as to protect personal
information against such risks as unauthorized access, use, disclosure or destruction.
Tithing and Offering Information
Access to information regarding your tithes and offerings to (HWM) is restricted to:
the church volunteers who collect and count the offerings; the Church Secretary for
processing your income tax receipts; the Finance Representative who handles the records;
and the Treasurer who signs the offering tax receipts.
You have the right to request access to information about your tithes and offerings.
However, you do not have the right to access tithing/offering information to other
identifiable (HWM) members without their written consent. You may access
aggregate tithing/offering information not linked to an identifiable member. All requests for
HWM/Privacy/Church Privacy Policy
access must be submitted to the Church office and we will endeavour to respond to your
access request as soon as possible.
Prayer Requests
We encourage our members to share their prayer requests so that we as a church may pray
together. We recognize some of the requests are sensitive and very personal. We will ensure
that the personal information contained in our prayer request list be limited only to the
amount necessary.
(HWM) Website
We will carefully review the purpose and need before posting personal information on our
church website. If personal information is posted, we will limit the amount of personal
information to that which is necessary.
If you have any questions or would like to review your personal information, please contact
our church secretary.
We take our responsibility to respect and protect your personal information seriously. As
part of our commitment to privacy, the Board of Elders will designate an individual to serve
as the church's Privacy Officer to ensure compliance with this policy and with appropriate
privacy legislation.
HWM/Privacy/Church Privacy Policy


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Mytech Patching FAQ
Patching is an important part of managing our clients' networks; therefore, it is important for us to explain our patching philosophy and methodology and how it compares to other approaches. Many IT companies automate the approval of all patches or refrain from patching, while Mytech evaluates and approves patches before releasing them to customers. Mytech's approach maintains both the security and stability of our customers' networks.
Out-of-the-box or unmanaged patching will use Windows Updates to install patches as they become available. This simplifies the process but leaves a user vulnerable to bad patches and undesired reboot times. Mytech follows managed patching practices, which controls what patches are installed, when they are installed and when necessary reboots are allowed to occur.
Patches are evaluated and manually approved 15 to 30 days after release. This allows time for issues to come forward and disruptive patches to be removed or skipped over. When a critical vulnerability is discovered, we will expedite approval of these updates and install them outside of the normal schedule.
When does patching happen? When is the standard maintenance window?
Patching installs and reboots occur after standard business hours to minimize customer disruption. Generally, workstations and laptops can be patched during the week and may be rebooted nightly, and server updates and reboots are limited to a specified day. You are currently assigned to Tuesday, Thursday or Sunday for server updates and reboots.
What do I need to do as a customer?
There is very little action needed on your part. You do not need to be logged in, but the machine needs to be powered on so we can reach the machine remotely. Our managed patching will proceed so long as a machine is left on and connected to the network. We do ask that you save your work every night before you leave in case a reboot is required.
What's "Patch Tuesday"?
"Patch Tuesday" is what Microsoft calls the day it releases new patches -- usually the second Tuesday of each month. However, Mytech evaluates and approves patches after Microsoft releases them before we release them to our customers. Expect us to release patches to be deployed on workstations and laptops (any day of the week) and servers (on your specific day) 15 to 30 days after Microsoft.


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Why hello-o-oo. While I haven't been writing, I have been running! And it's been going pretty well I must say. Last week's runs were short, which was a good thing because so was my free time. I'm not sure I'll ever understand the science behind all this, because the way this mind works, if I'm cutting back on my time/miles, it doesn't make sense how my body would be prepared to then increase time/miles past where I was to begin with. But regardless of Karissa Science, I was in fact able to push myself further and longer on yesterday's run.
We took a different route along the Canal Towpath, rather than the Monon so I'm not exactly sure on my distance.
And the stopwatch on my running watch stopped at exactly 30 minutes, but I don't know when that was so I'm not exactly sure of my time.
Based on the runners around me, I ran somewhere around 60-65 minutes and somewhere between 5.5-6 miles. Almost HALF the distance of the mini marathon! (I'm working hard at see that as a good thing. I'm almost half way there!!! Rather than this: You mean I have to run twice this much plus a bit in just 2 months???)
With the recent heat wave and all (Sunshine! 30 degrees!), I shoved my gloves in my pockets during the first few miles and in the last couple I noticed I'd lost one. That must mean spring is here and I cannot need my running gloves any more this year, don't ya think?
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News and Notes
Holiday Vacation
20 December, 2010
Merry Christmas and Happy New Year! We'll be enjoying some family time over the holidays (Dec 20-Jan 2). See you in 2011!
Holiday Market Specials
15 December, 2010
5lbs Coho/Silver Salmon $50, Beef Bratwurst $10/each!
This Week's Market Specials
7 December, 2010
Grassfed Beef Skirt Steak, Grassfed Beef Bratwurst and 2lb packages of Halibut Cheeks!
This Weekend's Market Specials
18 November, 2010
Grassfed Lamb Ribs, 2lb packages of Halibut Cheeks, Salmon "Omega" Eggs and Grassfed Ground Beef!
This week's Market Specials!
2 November, 2010
2lb packages of halibut cheeks, considered by many the delicacy of the fish, pan-sear in butter/olive oil a few minutes per side. Top with fresh lemon juice and parsley. 1.5lb packages of grassfed ground beef--great for burgers on the grill! 1lb packages of salmon roe, a nutrient dense food. Check our recipe page for preparing salmon roe/eggs.
Halibut Cheeks!
29 October, 2010
Available this weekend at our Phoenix area farmers markets! Delicious and considered by many the delicacy of the halibut. Prepare like sea scallops. Pan sear in butter/olive oil over medium-high heat for up to 3 minutes per side. Sprinkle with a touch of sea salt, fresh ground pepper, fresh squeezed lemon juice, fresh parsley (or your favorite herbs) and capers if you like 'em!
October-November AZ Farmers Market Schedule
26 October, 2010
Wednesdays: Town & Country Saturdays: Roadrunner Park Sundays: Ahwatukee
NM-AZ Move
18 October, 2010
We are currently offline and unplugged due to our bi-yearly move. We will be available in Phoenix this weekend. If you missed us in NM, please look for forthcoming info on our December Buyers Club Delivery to Albuquerque. Thanks everyone!
Phoenix Buyers Club Delivery!
21 September, 2010
Kenny will be available for buyers club pick-up on Tuesday, September 21 all day! Place your orders now! send email or call 505.865.4097.
September NM Growers Market Schedule
1 September, 2010
Thursdays: Nob Hill Saturdays: Los Ranchos Sundays: Corrales
More: [1] [11] [21] [31] [41] [51] [61] [71] [81] [91] [101] [111] [121] [131] [141] [151] [161] [171] [181]


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Recommended Productivity Tools to Use
I'm a big productivity nut.
I'd like to squeeze as much work I can do with the time I have.
That's why I'm always on the lookout for the best tools and practices to help me become more productive not only for work but also in life.
However, I do believe that productivity comes from having a particular mindset. You need to be driven and passionate in what you do so you can bring out the best in yourself. Even if you're using the best productivity tools in the world, they won't work for you unless you approach the use of these tools consistently and for the right reasons.
Once you have your mindset in place, you can get out the most of yourself through the tools you will be using.
In this post, I will feature some of the best productivity apps and tools for your mobile device and desktop. You can use them to boost your work performance or organize your non-work related tasks. Either way, there's something for you here that you must consider if you want to instill purpose and meaning in your daily life.
The great thing about the list below is you can add productivity tools not mentioned, but you're using at the moment. Doing so will help the list deliver value to people looking for ways to improve their productivity.
Now, onto the list:


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Asian Handjobs Cock In a Box in Public! MUST SEE
- 05:00
- 87592
- 2016-03-07 09:15:36
A real amateur Asian woman gives a handjob to a guy in public. he has a cock in a box and she reaches in and jerks him off in public.
Comments (1)
You must be logged in to post wall comments. Please Login or Signup (free).


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Featured Town: This week's featured town is Lumpkin, Georgia. Lumpkin is home to what is considered "Georgia's grand canyon" Providence Canyon Conservation Park (http://www.exploregeorgia.org/city/lumpkin). Provide Canyon Conservation Park is home to many hiking trails full of beautiful red clay "canyons and gullies" (Ibid). This is one town that is on my Georgia travel bucket list. I can't wait to visit and hike!
Hello Students and GACHS Community Members,
I am writing to you today about plagiarism. Specifically, what it is , how to avoid it and what happens if you plagiarize per our school policy. The information below was pulled from our website parent and student handbook which can be found online at http://www.gradgeorgia.com
What is it?
Using unauthorized aids on an assignment, essay, quiz, or test.
Having someone other than the student complete an assignment, essay, quiz, or test.
Submitting another person's work.
Submitting the same work for more than one course or assignment without prior written approval from the teacher(s).
Using copyrighted material without appropriate citation or copying software or media files (such as music, movies, etc.) without permission.
Signing in to a live session for another student who is not present.
How to Avoid it
First Offense: Teacher sends snapshot proof of plagiarism on plagiarized content back to the student with cc to the parent, reminds the student of consequences, and offers the opportunity to redo the assignment as long as course deadlines permit. The parent and student will be reminded that future offenses of plagiarism in the course will result in a zero without an opportunity to redo the assignment.
Second Offense (in the same course): Teacher will request the school counselor schedule a conference with the parent and student. The plagiarized assignment is assessed a zero grade without opportunity to redo the assignment. The student and parent will submit a signed contract acknowledging their understanding a third offense will result in a zero for the course.
Third Offense (in the same course): Student will be locked out of the course. The Chief Academic Officer will schedule a conference call with the student and parent to notify them that a zero will be assessed for the course.
Our School Core Values and PlagiarismAs you can see we take plagiarism very seriously and we are committed to promoting and maintaining academic honesty in our students. These line up with our five core values. Plagiarism directly goes against these values which are.
- Respect
- Integrity
- Compassion
- Empowerment
- Commitment
The Bottom Line
Plagiarism is an issue that our school and other academic organizations do not take lightly. The best advice I can give you is to do your best to follow the core values everyday. If you are committed to your schoolwork you will be empowered. By utilizing respect and integrity you will avoid plagiarism and you will be compassion to your school community. If you have any questions about plagiarism please feel free to reach out to me.


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Fueling My Morning Routine (+ a Giveaway from Naked Juice!)
As my regular readers know, I make an attempt to eat in a way that is healthy and balanced. I'm a big fan of plant-based foods, and I'm huge on smoothies. For a long time, I was making smoothies and/or … Continue reading
Posted in Pet Care Articles Tagged FROM, Fueling, Giveaway, Juice, MORNING, naked, Routine Leave a comment


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P0331 OBD-II: Knock Sensor 2 Circuit Range/Performance (Bank 2)
Diagnostic Trouble Code (DTC): P0331
P0331 code definition
A P0331 code is stored when the powertrain control module (PCM) determines that an engine pre-detonation (knock or ping) has an abnormally high noise level or that it is out of the ordinary in some other way.
What the P0331 code means
Knock sensor 2, on engine bank 2, is designed to detect engine knocks or pings. This two-wire sensor sends a signal to the PCM to inform it of any instances of knocks or pings and how severe they may be. This input on normal knocks and pings allows the PCM to predict engine pre-detonation and account for it to predict knock trends and slow spark timing as necessary. If a knock or ping is too loud or too far out of the ordinary, the P0331 code will be saved, and the Check Engine light or MIL (Malfunction Indicator Light) will be illuminated.
What causes the P0331 code?
There are a few different causes for a P0331 code to be stored, including:
- Using the incorrect fuel octane
- A damaged knock sensor connector
- An open circuit to the knock sensor
- A knock sensor circuit that's shorted to ground or voltage
- A faulty knock sensor
- Moisture in the knock sensor's connectors
- A faulty PCM (rare)
What are the symptoms of the P0331 code?
Noticeable symptoms when a vehicle has a stored P0331 code include:
- An illuminated Check Engine Light or MIL
- A pinging from the engine upon acceleration
- An audible knocking coming from the engine
How does a mechanic diagnose the P0331 code?
When a mechanic diagnoses the problem causing a P0331 code to be stored, they will first listen to the engine while it's running to determine if there is a knock or if the problem is more likely an issue with the sensor. After listening to the engine and visually inspecting it, they'll address the issue causing the knock, clear the code, and retest to ensure that the sensor is not malfunctioning and there aren't any other problems.
If there is no audible knock or the code is stored again after fixing the knock, the mechanic will unplug the knock sensor to inspect for corrosion or moisture in the connector. They will then take the proper diagnostic steps to address any issues with the knock sensor and retest the code again.
How serious is the P0331 code?
A knocking engine is at risk of leaving you stranded on the side of the road. If you hear a deep knocking in your vehicle, it could be an indication that the rod bearings are worn and in danger of seizing. If your vehicle has stored a P0331 code because it has a malfunctioning knock sensor, the PCM will not be able to adjust for engine knock, and further engine damage can occur.
What repairs can fix the P0331 code?
A P0331 code may be fixed by simply cleaning corrosion from the knock sensor's connectors and ensuring that there is no moisture in the connectors. Other possible repairs include:
- Using the proper octane for the vehicle and/or using an octane booster
- Cleaning out carbon deposits in the engine's cylinders
- Replacing the spark plugs
- Repairing or replacing the rod bearings
- Repairing or replacing the knock sensor
- Repairing or replacing the wiring and connectors for the knock sensor's circuit
Additional comments for consideration regarding the P0331 code
In addition to other problems that may occur due to a persistent abnormal engine knock and/or a faulty knock sensor, failing to diagnose and clear a P0331 code will make it impossible to pass an OBD-II emissions test, as the MIL or Check Engine light will be illuminated until the problem is resolved.
Need help with a P0331 code?
YourMechanic offers certified mobile mechanics who will come to your home or office to diagnose and repair your vehicle. Get a quote and book an appointment online or speak to a service advisor at 1-800-701-6230.


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Today we are taking a look at an amazing 1/8th scale Akemi Homura PVC statue made by the Good Smile Company. For those of you unfamiliar with whom Akemi Homura is, she is one of the main characters in the Puella Magi Madoka Magica series. This series is best known for taking the usually upbeat and happy magical girl genera, and […]
Posts Tagged 'Puella Magi Madoka Magica'
Good Smile Company – 1/8th Scale Akemi Homura PVC statue
November 5th, 2014 KaoSouL


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This is a minor release to fix a few things between the 0.7.0 release and the release of Kdenlive 0.8. I recommend Kdenlive v0.8 users to upgrade to this version of Mlt. Beyond that there are some exciting additions to the Blackmagic Design DeckLink plugin!
- Added mlt_profile_list().
- Added decklink producer (i.e. capture, live encoding).
- Added keyer output for decklink consumer.
- Added AVOptions to the avformat service metadata.
- Added support for new major API versions (53) of FFmpeg.
- Added '-query profile' option.
- Added '-query formats', '-query audio_codecs' and '-query video_codecs'.


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Film about human ancestors
E437/0080 Rights Managed
530 pixels on longest edge, unwatermarked
Request/Download high-res file
Uncompressed file size: 12.9MB
Downloadable file size: 2.0MB
Please login to use the price calculator
Credit: PASCAL GOETGHELUCK/SCIENCE PHOTO LIBRARY
Release details: Model release not required. Property release not required.
Keywords: a species odyssey, adult, africa, african, animated, animation, anthropological, anthropology, before, breast-feeding, cgi, child, computer animation, computer generated, documentary, early, evolutionary biology, feeding, female, film, french, hominid, hominin, human evolution, l'odyssee de l'espece, model, modelling, mother, palaeoanthropology, paleoanthropology, prehistoric, prehistory, primate, savannah, sequence, species
Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.


text:
First and Final Frames
Los Angeles-based director, Mark Romanek, best known for his feature films One Hour Photo and Never Let Me Go, recently curated a short list of 'Guest Picks' over at Nowness. One of the films, in particular, caught our eye.
First and Final Frames by Jacob T. Swinney is a mesmerising and thought-provoking edit of the opening and closing shots from 55 of cinema's greatest works, played simultaneously on a split screen. Part 2 here…


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PAPARAZZI ALERT!! GWEN STEFANI WAS SEEN SPORTING THE NEW L.A.M.B. X BURTON COLLABORATION WHILE ON VACATION WITH HER FAMILY IN MAMMOTH OVER THE HOLIDAYS. MAGE DESIGN PARTNERED WITH GWEN STEFANI HERSELF FOR THIS COLLAB SET TO HIT STORES THIS FALL. THE COLLECTION SHOWCASES GWEN'S ECLECTIC AND ALWAYS COOL STYLE THROUGH A UNIQUE COMBINATION OF INFLUENCES; SUCH AS PUNK, RASTAFARI AND SNOW CHIC. KEEP AN EYE OUT FOR THE GEAR NEXT WINTER!Comments (0)
Aloha From Analog
Everyone here is pleased
on Analog's 2015 Collection and the use of the Nostalgic Hula print hand created here at Mage Design. Take the beach with you on the
mountain and wherever else your travels take you. Collection available now on Burton's website and other retail stores. Aloha!Comments (0)
"Young fashion photographers, my peers — everyone moved to Paris, and we traveled through Europe extensively, working for very little money but filling up the pages of Europe's magazines." SAYS ROSS WHITAKER, A FASHION PHOTOGRAPHER WHO BEGAN FREQUENTING Paris's hippest parties IN THE 80′S. HE DOCUMENTED ALL HE SAW WITH A small 35-millimeter CAMERA THAT HE WAS NEVER WITHOUT. HIS IMAGES INCLUDE THE LIKES OF Karl Lagerfeld AND Yves Saint Laurent, JUST TO NAME A FEW.
SEE MORE HERE.Comments (0)
The Born-Free Show is about the love of old motorcycles and like minded individuals having a good time together and enjoying these bikes of the past. With the yearly event drawing near, Scott Pomier teamed up with one of the legends of the motorcycle world to produce a video feature on his bike build.Comments (0)
This past year one may have heard of a little happening called Station to Station. What began as an exploration of what creativity is in the 21st Century, Station to Station became a constantly changing nomadic experience combining international artists, musicians, thinkers and writers as they took a month long journey
from New York to San Francisco by train. This artistic experimentation was the brain child of Doug Aitkins and as he says is just the beginning for future exploration.
STS – Documentary Trailer from Station to Station on Vimeo.Comments (0)
Kenzo 'Electric Jungle'
Blue Moon
A little Bite from Beady Eye last album, see ya on June 10th.Comments (0)
Last week, Mage Design client IVI kicked off their S/S '13 collection launch at NYC's Bowery Hotel; with the evening's
host, Leigh Lezark. Lezark, the newest ambassador added to IVI's impressive list of young entrepreneurs and artists, "was busy trying on the sunglasses as were all the guests, which made everyone fast friends as we all told each other in no uncertain terms which sunglasses suited them best. Skateboarder Austyn Gillette was there too along with Leigh (pictured below), who as IVI ambassadors work alongside motocross pioneer Carey Hart and skateboarders Rob Dyrdek and Keith Hufnagel to inspire the communities around them." via.
"We like to think of ourselves as bridging that gap between skateboarding, action sports, street culture, and high fashion, and Leigh really brings that same aesthetic," IVI global marketing director Brian Garofalow told ELLE.com.Comments (0)
Burton S/S 2013 Lookbook
brings on spring with a breakthrough 2013 Spring/Summer apparel and bags collection that captures the spirit of snowboarding in styles for hot days and long nights. "Designed here at Mage Design, "the new line celebrates the spirit of snowboarders in a different season, with playful clothes and transitional outerwear designed for good times in rain or shine." – Transworld SnowboardingComments (0)
SKULLS and PYRAMIDS
Speakeasy places are popping up here and there in LA these days, and they aren't too hard to find, but if you're ever in Mexico city you might want to try to hunt down this place called Jules.
Enter an unnamed taco shop and make your way to the rear of the restaurant, and behind a large white commercial grade freezer is the beginning of an adventurous night. Make their way down a set of wood stairs and into the dim
space full of chic metallic finishes, a white studded bar, custom made lounge tables with large white skulls beneath them, and a uniquely arranged pyramid studded ceiling, designed by the Franco-Mexican architect, Emmanual Picault and French architect Ludwig Godefroy. Now go search for the taco shop!Comments (0)


text: It is with great excitement that we announce the launch of the Premier Medical Alliance's new portal. The portal is a bi-directional tool for our patients and staff to communicate with. Some of the features offered include being able to view and download medical information, update demographics, update medical information, message the staff, and the newest feature – to view lab results. Please visit https://pma.portalforpatients.com and register for an account.