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I remember vividly the first time I heard the song "Puff the Magic Dragon". I was three, and our family was visiting friends in San Francisco. This was in the early 60's, before the era of hippies and acid rock at the Fillmore. There were still Beatniks then, and the coffeehouses featured folk music and poetry readings.
The family we stayed with had teenagers roughly the same age as my older brothers and sister, and they were happy to share a little California Culture with their visiting old Florida neighbors. This meant a folkathon in the Rec Room, complete with Bongo Boards and Kingston Trio 45's. But the Little Kid got bored, so one of the gang decided to play a kids song.
I sat and listened, enraptured, to the whole story of Puff the Magic Dragon and his unlikely friendship with little Jackie Paper, who had somehow found himself in the Land of Honalee. But I was wholly unprepared for the ending. "Dragons live forever," sang the always-plaintive Peter Yarrow, "but not so little boys." Suddenly, I was in tears, despondent over poor Puff, now sad and all alone, frolicking joylessly in his once-happy Land of Honalee.
It's interesting to note that Puff isn't so much a song about a boy and his dragon, as it is a song about a dragon and his boy. We identify with Puff, not little Jackie Paper, and we're sad because Puff is sad: lonely, abandoned.
This was my first real emotional experience with the concept of death, of losing something precious. It would happen again, later, when I saw the movie Old Yeller. Then again, for real, at the age of seven, when I lost my puppy Penny, a victim of a hit & run.
Mom let me stay home from school that awful morning--she knew I would be useless. And indeed, I spent the entire day sobbing, wishing I could go back in time, wishing I would wake up and it would all be a nightmare. But it was real, unchangeable, and my seven-year-old self had to come to grips with the reality that little Penny wouldn't be waiting for me--yelping excitedly and leaping up to lick my face--when I came home from school in the afternoons. Ever again.
It was hard for me to understand, at that tender age, the tangible relationship between the emotional joy we get from loving and the devastating grief we experience at its loss. We don't grieve over the death of a toaster. But we mourn the passing of our parents, the ending of a relationship, even the finish of a favorite book. These things enrich our souls and become part of our emotional being, and when they end we experience the chilling emptiness of their loss. For me--an introverted, awkward seven-year-old boy--losing Penny meant losing everything I cared about, everything I loved...my reason for getting up in the morning and my motivation to get home in the afternoon.
Puff the Magic Dragon isn't about physical death, per se, but about the death of imagination and playfulness and that innocent sense of wonder that are the hallmarks of childhood (actually, it's open to many interpretations--some of them ludicrous--but this is the one that co-writer Yarrow has endorsed). Losing Penny at the age of seven was an early lesson in grief, but it was also an early lesson in coping, that mechanism that's essential to dealing with life as an adult.
So why is it that--almost a half-century after it happened--thinking about Penny's death can still make my heart crumple up, and still bring tears to my eyes?
Or maybe I'm asking the wrong question. Maybe I should ask: what is it about dogs that turns a grown man back into a 7-year-old child?
I try not to let it be so obvious. When I'm meeting clients for the first time, I try to keep my enthusiasm in check, discuss fundamental issues like their dog's specific behavior problems or the principles of operant conditioning or somesuch, but deep down inside I'm thinking "Oh Boy!! Doggie!!" Sometimes, it's all I can do to keep from rolling around on the floor or romping through their backyard with their pup. I try very hard to make a good, professional first impression. Playtime can come later!
Those of us who had dogs in our childhood tend to favor dogs in our adulthood. Same with cats and other pets. I wonder how much of this is an attempt to hold on to our childhood sense of wonder, our personal Land of Honalee? Are we spending our lives trying to replicate the emotional bonds that meant so much to us when we were kids? For many of us, our dogs or cats were our "safe" friends, the friends who always understood us and never judged us and never betrayed us. But then we grow up, and our childhood pets get old and die, and a little piece of our childhood dies with them.
And then we get new pets and start the process all over again. Puppies and kittens bring out our Inner Child, and lifetime bonds are formed. But we almost always outlive them, which means the pain of loss is always there, hanging over our consciousness like dark, foreboding cloud on a balmy day. Play, your Inner Child tells you, go frolic in the Autumn mist and romp in the fields and chase butterflies now, while you can, because they don't fly forever.
I was a 42-year-old child when Pip came into my life. A tiny, sickly little dachshund/chihuahua mix, she was the smallest of a litter of 8 we were fostering for the Humane Society. Pip had a heart murmur and some kind of congestion issues, and she had to be fed with an eyedropper. We bonded right away. One night I woke to find her whimpering beside my bed: she had climbed out of the crate she shared with her siblings to search for me.
The seven siblings eventually got adopted out; Pip stayed.
And stayed, and stayed, and stayed. Pip was my Sancho, my sidekick, my permanent shotgun rider. And she was insistent, too. When she wanted my attention, she would rocket up to my face and give me a nose-bump. I called them Nose Missiles. No matter what I was doing, she had to be either by my side or--preferably--in my lap. I learned to work "over" her: I'm surprised I didn't acquire a version of carpel-tunnel syndrome with the odd positions I had to assume just to write on my keyboard. And if I didn't give her the attention she required, she would simply mount my keyboard until I did. This once resulted in a total wipe-out of everything stored on my computer, including a 250-page first draft novel and a prodigious collection of photos and mp3s...none of which mattered to Pip, whose only concern was that I redirect my attention away from the screen and back to her, where it rightfully belonged.
She was right of course. It wasn't HER fault I didn't back up my work like you're supposed to. She wasn't concerned about my data collection or early attempts at being an author, she was only interested in ME. How could I argue with that? The butterflies don't fly forever, after all.
I forgave her and bought a flash drive.
No matter what kind of pain or hardship or emotional turmoil I was going through, Pip was there to lick my face and remind me that there are butterflies to chase and fields that need romping. Her bright disposition was infectious; even in her old age, kids would run up to her and ask me "Can I pet your puppy?" Sure, I told them, then warned them about possible Nose Missiles.
And when it was time for a walk, she was always first out the gate, eager to rush into the lead, barking all the while, like a bugle call for a cavalry charge, a signatory Arf!-Arf!-Arf! to clear the way of interlopers and let the Tribe advance. CHARGE!
Eventually she would fall to the rear, happy to mosey along and sniff the flowers at her own pace. But not going was not an option. No matter how creaky her bones and joints got, Pip was always game for a walk. Y'all go ahead, she would seem to say, I'll just saunter along at my own pace. She never worried about me getting out of her site. She knew I would wait for her. She was my BFF, my Inner Child's doppelganger. We were Friends For Life.
And then, on yet another awful morning, her life came to an end. And there I was, a 55-year-old-seven-year-old, sobbing uncontrollably as I watched, once again, a little piece of my childhood die.
It's happened countless times before, and it will happen countless times again before I succumb to the inevitable end myself. It's the eternal dilemma of pet ownership. We endure the devastating pain, again and again, because we know that there is always an abundance of love and childlike sense of wonder preceding it. The love is worth the loss.
And is it really a loss? Butterflies don't fly forever, but we chase them while we can and savor the memories to the end of our lives. The only reason these losses hurt is because the things being lost were so treasured to begin with. Wisdom is keeping all the memories close to your heart, and making more while we still can. We all have our Pips and Pennys, and though they may be gone, their memories are permanently etched in our minds. They're still with us, offering up nose missiles and chasing butterflies, while they frolic in the Autumn mist in the Land of Honalee in our hearts, where dragons live forever.


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Positive Inflation Outlook
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- Inflation To Remain A Challenge. // Emerging Europe Monitor: Central Europe & Baltic States;Jun2008, Vol. 15 Issue 6, p9
The article presents an economic outlook on the inflation rate in Slovakia for 2008. Food and energy price pressures are projected to affect inflation rate. It is also viewed that an appreciating currency will play a significant role in Slovakia's plan to adopt a Euro currency. The country's...
- Inflation To Trend Lower In Second Half Of The Year. // Emerging Europe Monitor: Central Europe & Baltic States;Sep2008, Vol. 15 Issue 9, p9
This article presents an outlook on the inflation trend in Slovakia, as of September 2008. Inflation in the country rose to 4.3% year-on-year in June 2008. Energy and food prices are key factors in lifting consumer prices. As stated, it is predicted that the country's inflation will reduce to...
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- Monetary Policy Conundrum. // Emerging Europe Monitor: Central Europe;Jun2003, Vol. 10 Issue 6, p8
A stellar appreciation of the Slovak monetary system koruna that reached at a rate of 40.77 in terms of Euro in May 2003 was successfully curbed by the National Bank of Slovakia. Domestic consumer price inflation registered 7.7 percent in April 2003, as the impact of regulated utility price...
- Economic Briefs. Stoll, Daniel J. // Slovak Spectator;04/17/2000, Vol. 6 Issue 15, p6
Presents news on the economy of Slovakia as of April 2000. State budget plan for 2001; Monthly inflation rate in March 2000; Foreign debt rate.
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Presents updates on the economic condition in Slovakia as of April 21, 2003. Business Monitor International currency forecast; State of investment trends in Slovakia; Inflation rate.

subset: commoncrawl


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The UK Independence Party (UKIP) has this morning released a video entitled, "Cameron Renegotiation Con" (#CamsCon) hours ahead of Prime Minister David Cameron's leader's speech to his party conference today.
The video (below) can be found at CameronsCon.com, accompanied by the hashtag #CamsCon – which UKIP hopes will trend during the leader's speech in Manchester today.
It highlights the various failures of Mr Cameron in his ongoing renegotiation with the European Union (EU), including, as reported by Breitbart London, his caving to the £1.7bn bill from the EU that he originally slated as "not acceptable".
UKIP also takes aim at the Prime Minister's net migration target of "tens of thousands" – which has not only been missed, but has increased to 330,000 in the latest figures.
.@GuidoFawkes, "I was out with the PM's aides last week and they laughed about EU renegotiations. They're not even pretending it's real."
— Raheem Kassam (@RaheemKassam) September 26, 2015
The Cameron renegotiation is already said to be in tatters, as the European Court of Justice yesterday undermined the ability for national parliaments to set their own standards for prisoners' voting rights, and after it became clear that the Prime Minister's aides were "not even pretending" the renegotiation was real.


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Nic Ezzell
Vice President:
Randy Niffenegger
Bryson Krause
Macy Mallory
The Society of Physics Students is a part of Mississippi State University's Physics and
Astronomy Department and a daughter organization of the American Institute of Physics;
our region is known as Zone 10 of the general society. The goal of the SPS is to associate
undergraduate students and graduate students from all areas of physics and astronomy.
Our local chapter is based out of the Rundel Reading Room, the physics undergraduates'
study room.
The Society of Physics Students at MSU invites all interested parties to come to either of the biweekly meetings in the Rundel Room (Hilbun Hall, room 252):
For further information about events, please contact an officer or Dr. Dipangkar Dutta (SPS faculty advisor).
*Physics Tea Schedule coming soon.


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With Cyndi Coon, of Laboratory5 Inc., you'll go on a journey that's all about time, which as it turns out is worth a whole lot more than anything else. Likely you're at a point where you're looking around thinking, "What's next?" Maybe it's time that you find your next brilliant something in your life. Attend this talk to discover ideas on finding time to create what's next in your life.
Cyndi Coon is the President of Laboratory5 Inc. She has a distinct way of thinking that offers a unique perspective on the world. She loves to connect with people and share big giant ideas. She loves to explore, hike, camp, listen to music, read and travel. Cyndi is contagious with positivity – get ready for her high energy presentation! She leads a fun life and lives and works in a creative space.
#creativemornings #cmphx #cmtime #lovethewayyouwork #modphx


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I am amazed at how fast this year has past and we are about to celebrate another Thanksgiving. And of course Hanukkah and Christmas are right around the corner. What a fun and busy time of year this is for all of us. I remember last year how much fun it was reading everyone's blogs and I am excited to see what everyone has going on this holiday season.
I have been busy baking and trying to make gluten free goodies. Yesterday after a couple of try's I made a pumpkin bread and a sweet potato bread. I had DH try them and he said he couldn't tell the difference between real pumpkin bread and gluten free. So I am pretty excited that I am starting to figure out how to cook gluten free and not miss out on all the good tasting food.
Meanwhile, I have been putting in a little bit of time stitching. I really want to finish this project but all the blue is starting to make me go a bit crazy. I may need to take another break and work on another project.
I can't think of anything else to post about. so I will just say......
Happy Thanksgiving and Happy Stitching to Everyone !!!!


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New Kirby Lester advisory panel offers input on technology development
LAKE FOREST, Ill. Kirby Lester, the largest producer of automatic tablet/capsule counters in the United States, has assembled a new advisory panel of pharmacy leaders to help it understand and satisfy the needs of the pharmacy profession. These four market leaders represent a broad range of the retail community pharmacy market, and provide Kirby Lester with a tremendous amount of experience, insight and creativity.
The members are: Christopher Dimos, president of pharmacy operations at Supervalu; John Fegan, senior vice president of pharmacy at Ahold; Mark Gregory, vice president of pharmacy and government relations for Kerr Drug; and Mike Podgurski, vice president of pharmacy services at Rite Aid.
The company will look to their expertise in such areas as new product development, new market opportunities, current product enhancement and company stewardship in the pharmacy industry. Future input will also be sought, the company said, on topics such as medication therapy management and technology investment.
The advisory panel's expertise already has been applied to the development of Kirby Lester's new product offerings, which are specifically targeted for the retail pharmacy market to improve efficiency, accuracy, productivity and ease of integration. This new product line—available in 2008—will represent a cost-effective and easy-to-use dispensing method that Kirby Lester states does not currently exist in pharmacy automation.
"This group consists of some of the most recognized and respected names in community pharmacy," said Christopher Thomsen, Kirby Lester's vice president of business development. "This is also a group of individuals who have dedicated their lives to the advancement of the profession and truly understand how automation and technology can and will be utilized to improve and move pharmacy forward."
Orphan drug application process to ease in U.S., Europe
WASHINGTON & LONDON The Food and Drug Administration, European Commission and European Medicines Agency have decided to ease the application process for orphan drugs, drugs that are necessary but would be expensive and unprofitable to develop, in a move aimed at increasing the development of treatments for rare diseases, according to Reuters.
The agencies have adopted a common application, which would allow drug companies to apply to both regions at the same time with one application.
Rare diseases are defined as those affecting fewer than five in 10,000 people in the European Union and fewer than 200,000 people in the United States. About 30 million people in the European Union and about 25 million Americans suffer from more than 6,000 rare diseases.
India's drug makers move beyond generics
NEW DELHI, India
India's big pharmaceutical companies are moving from generic drug manufacturing to introducing their own originally researched drug molecules, which are expected to hit the market by 2010-11, according to published reports.
Among the companies involved in research and development of the new molecules are Ranbaxy, Glenmark and Dr. Reddy's. Altogether about 10 to 12 companies have molecules under various stages of development.
Research and development investments now account for as much as 7 percent to 9 percent of sales. For example, Ranbaxy invested $80 million in research and development in 2006-07; this year that number has gone up to $100 million.
The key for these companies will be to partner with more experienced pharmaceutical manufacturers to help conduct more original research and development on new drugs.


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|Adventure / Adventure forth
|African Queen
|Ahead of the game
|Always ready for spoor / sport
|Animal instincts
|Animal magic
|Animal rights/ sights
|Big cat/ Big catch/ Big guns
|Born free
|Call of the wild
|Cheatah/ Cheat a
|Cheer me up/ when Victoria falls
|Chimp, chimp cheery
|Earn my stripes
|Escape the concrete jungle
|Famous spots
|From darkest Africa to ...
|Game for Gnu/ new adventure
|Gnu what I want
|Go ape
|Good in-tent/ intent
|Great adventure
|Great rift from
|Great white hunter ... of the sun/ a tan
|Gunning for
|Herd / heard
|Hunter of value
|Im a wildebeest for
|Im only human... want to be Cheetahd
|Im wild to get away
|If African... I can
|Jumbo opportunity/ chance etc
|Jungle booking
|Jungle juice
|Jungle of
|Just what Im giraffter
|Kenya/ Can you believe it
|Knock spots off
|L. E. Fantasy
|Law/ lore of the jungle
|Lions share
|Lodge a
|Lying in wait
|Mara / Ma a
|Monkey about
|Monkey with
|My lazy monkeys
|My tribe would
|Not a tame holiday
|Not deer / dear ...but antelope
|Out of Africa
|Out of African
|Paw marks
|Paws/ Pause for
|Raw/ Roar deal
|Really wild
|Re-lion / Relying
|Rifling through
|Roaring success
|Safari / So far as....
|Safari of delight
|Safari so good
|Scene/ seen
|Set my sights
|Species of
|Spot check/ cheque
|Spot on
|Spot the
|Tarzan/ Jane
|Taste for adventure
|Track down
|Trail after
|Trail blazing
|Trails/ tales of the unexpected
|Tree tops
|Trek after
|Trunk packed
|Uganda/ you gander
|Uncage the
|Vine for
|Water hole
|Where I lodge
|Wild beauty
|Wild for
|Wild life...good life
|Wild time
|Wild weekend
|Wild with
|World of adventure
|Zebra crossing
|Zoological conclusion
Back to Top
|Cheetah/ Beater/ Neater
|Game/ Tame/ Fame/ Name/ Same
|Indoors/ Outdoors/ Roars
|Jungle/ Bungle
|Plains/ Gains/ Rains/ Manes
|Roar/ Raw/ Paw/ More/ Gnaw/ Saw/ For/ Core
|Track / Pack/ Knack/ Lack
|Trail/ Pale/ Male/ Mail
|Wild/ Mild/ Beguiled/ Styled
Back to Top
|Elsenham conserves are special because...
|From darkest Africa to remotest Cheltenham, discerning connoisseurs demand Elsenham
|Cape produces the finest apples and pears because
|Carmen Miranda would have to agree, Cape fruit is ahead on quality!
|Cradle of life, children of ham, fruit from God, grown by man
|Where the sun has his hat on, the fruits tastes spot on
|Whatever the field - this country has the best
|They tickle my tasting tackle
|Cape air has warmth, hope and clarity
|Their sun-sets the standard that never flags
|God proposes - Cape disposes
|Swinging fruit of sweet creation, hence come for to carry you home
|They are my come-fruit en-joy!
|Nelson Mandelas abundant sun, now shines on everyone
|Theyre kind to their grannies and they care for their pears
|Hope has been replaced by world, sun and goodness
|Thrifty pickers for their stickers
|Where diamonds enrich the ground, tree-mendous gems are found!
|Freedom always tastes good
|There is no apartheid between superb flavour, quality and value for money
|They are the sunshine fruit of rainbow people
|A Cape apple a day, keeps the All Blacks at bay!
|Once peared off, youll live applely ever after
|They have their hearts in the fruit, their souls in the trees
|Whichever you're biting its the taste you're liking
|Theyre like sunshine on a cloudy day
|Even Superman couldnt fly without a Cape
|Sunshine and soil of quality, packham with vitamins A N C
|Their world fruit cup runneth over
|South African roots, make the juiciest fruits
|Stunning country, varied soils, they couldnt look better painted in oils
|Its juicy flavour squeezes the others into touch
|Seed and setting are perfect for earths greatest variety show
|Theyre gold, green and red, thirst quenching thoroughbreds
|Dew fresh from due south, comes delicious flavours beyond com-pear
|Succulent flesh, unique flavour, even the sun comes out in favour
|Theres always Good Hope of sweet sunshine!
|Theyre scrum-ptious
|Good taste is obviously skin deep
|The African sun has a warmer smile
|If the stickers not on it, the flavours not in it!
|They are the best table ware money can buy
|The summer sun causes an eatwave
|Fertile orchards and sun-drenched trees Isaac Newton would fall for these!
|They bring a harvest of taste to fruition
|A humble Cox cannot compare, to South Africas regal fare
|It is an Eden of an orchard
|Theyre African gems and a favourite of mine
|Everybody loves feeling fruity
|It has its own table in the sun
|They are the sunshine in our lives
|When it comes to the crunch, a world of flavour bites back
|The Cape is the apple-and-pear-way to heaven
|Its drenched in sun, in a happy nation, Cape fruit-perfect creation
|The Kenco Coffee Company are the real coffee experts because
|Kenya not smell? Have you not heard? Drinking anyone Elsa's is absurd.
|I would like to visit South Africa because
|Helped by great wine and Nelson Mandela, South Africa is now a deserved best cellar
|I would like to go on safari because
|AfriCat helps wildlife through every season, assisted by IAMS, what better reason?
|IAMS cats should thrive, lets help them survive
|A safari excites me, wild animals delight me, hope IAMS invite me
|I'd like to win a fantastic holiday to South Africa because
|Maybe Ill meet that wonderful fella, president, leader, Nelson Mandela
|Lordly lions, hyenas laughter, Krugers hallmarks are what giraffter!
|Id get a copper tan, silver sands and golden memories
|I would like to visit South Africa because
|Lions, springboks, clear blue skies, the fruits of refusing to compromise
|Seeing the rugby world cup final with Citizen will be
|An excellent 'Watch', 'Second to none, all it's 'Clocked' up to be, 'Time honoured fun
|A 'trying time with some kicks and scrums and bated breath until the cup is won
|You can taste the Cape summer sunshine at Somerfield because
|Fresh fruits of the season from African shores, your Gala pearformance deserves our appleause
|Picked with care, packed at peak, the selective flavour is quite unique
|With fresh juicy goodness that thrills everyone, at Somerfield you can escape to the sun
|Cape fruits and their sun-drenched flavours, bring sunny smiles to Somerfield savers
|Cape's sheer excellence and Somerfield's flair, when put together make a sunsational pair
|From Somerfield branches, it's Cape I adore, each captivating bite leaves me drooling for more
|They're crisp and sweet, thank you South Africa for producing this treat
|Pip, pip. hooray sunsational crop, freshly picked at our favourite shop
|Apples and pears with cape-ripened skin, means the stairway to taste-heaven's within
|Taste buds escape to a sunnier shore, courtesy of favourite Somerfield store
|Winter, Spring, Somer or fall, there's a Cape fruit to suit all
|Cape's super natural , beyond compare, a round of appleplause for Somerfield's summer fare
|Every fruit is a little treasure, bursting with goodness beyond measure
|Spectacular fruits, excuse the pun, aid my escape to Somer sun
|Somerfield cuts out red tape, so superb fruit speeds from Cape
|Tasting Cape sunshine from Somerfield store, has whetted my appetite for South African shore
|Soaked in sunshine, tended with care, supplied by Somerfield a natural pear
|The price can't be beaten, the quality's fine, Cape and Somerfield simply shine
|Sun-drenched freshness and South African smiles, ensures a warm reception in these British aisles
|South African beauties from sun-drenched land, put sunshine taste in palm of your hand
|The fruit is aromatic and sweet, from the South African heat
|17 varieties all tasting great, from South Africa to Somerfield by the crate
|Seeing Cape on Somerfield's label, means mountains of flavour on the table
|Somerfield's Cape fruit's glowing skin, are just bursting to send juice running down my chin
|Cape fruits do their sunniest best, to comply with Somerfield's stringent test
|Their price appeal and quality seal give Somerfield shoppers a sunshine deal
|Its the gateway to an African experience
|Juicy, crisp and beautifully tanned, Eve had one in Eden and got mankind banned
|Just follow South Africa's sunshine route, escape to the sun with Somerfield's fruit
|The ripening heat of South African sun, ensures Cape quality is second to none
|Cape fruit delights me, South Africa excites me, hope Somerfield invites me.
|With luscious fruit from the rainbow nation, I escape for a sunshine celebration
|Fruits mouth-wateringly fresh and juicy to the core, perfection's spelt Cape in this sunniest store
|Cape fruit once bitten brings an 'eatwave to Britain
|Expert growers discover the route, to bring us juicy sun-drenched fruit
|Cape's juicy fruit, their healthy pride, have weeks of sunshine packed inside
|For apples and pears by far the best, Somerfield and Cape outshine the rest
|Sun-drenched South African orchards fertile trees, produce fabulous fruits with great capacity to please
|The fruit is picked and packed at exactly the ripe moment
|Soaked in sunshine, tended with care, there's nothing more natural anywhere
|Bursting with taste juicy crisp and sweet, January to September an every day treat
|Distinctive flavour perfected through time, creating delicious fruit -quite sublime
|Cape summer sunshine in apple and pears, guaranteed to give smiles bigger than Tony Blairs
|Appeeling fruits South Africa yields, prepeared for me courtesy of Somerfield
|They store Cape fruit so inviting, the sun bursts out when you bite in.
|Their sun-kissed fruits sweet to the core, bring you back for more and more
|Somerfield provide what others lack, South African fruit which make lips smack
|They're crunchy, sweet and full of zest, South African sun Mandela's best
|Fresh new season, fruits sunned to perfection, bursting with taste Cape's finest selection
|When Cape and Somerfield are peared thereafter, shoppers live appley ever after
|Cape has the sunniest disposition in the field, one bite and the summer is revealed
|Non-stop sun means flavour beyond compare, Granny Smith and I, appley shop there
|Seven great flavours vitamins rich, only problem is deciding which
|Cape's glorious sunshine rich fertile land, produces apples and pears that taste really grand
|From Table Mountain shadow, to Somerfield shelves, what a bountiful way to indulge yourselves
|Bursting with flavour, from sun-drenched trees, even Isaac Newton would fall for these
|I've pearticular cores to be impressed, with these two I've bagged the best
|Cape fruits always in fashion, tenderly grown consumed with passion
|Juicy and crisp, with flavour supreme, a taste that could lead to an African dream
|Clean fresh air, warm glowing sun, grown in freshness, South African fun
|They're a shining success with a taste to impress
|Picked, packed, delivered post-haste, guarantees freshness, nutrition and that wondrous Cape sunshine taste
|South African's finest, a fruity delight, entices the palate with every bite
|Crisp, tempting, juicy and nutritious, the prices are Golden, the fruit delicious
|Natural delicious for young and old, with South African sunshine Cape wins the gold
|Fresh fruit tasty and juicy too, available to pick from a branch near you
|Cape apples are all sun-kissed, so Somerfield's selection shouldn't be missed
|Full of Cape goodness with the taste of sunshine, Somerfield's choice is also mine
|Their apples and pears taste so delightful, South African sunshine sweeten every healthy biteful
|Soaked in sunshine, pearfectly apeeling fruit I adore, pip, pip hooray for my Somerfield store
|Spring may be gloomy, summertime bleak - Cape's juicy goodness brings the sunshine I seek
|Fresh and juicy apples and pears, a taste of summer from a store that cares
|Even granny couldn't ask for more, than the juiciest pear in the store
|Bursting with flavour everyone sun-kissed, Somerfield's Cape are too juicy to resist
|Somerfield help me keep in shape, with healthy goodness from the cape
|There is just no mistaking those extra hours of sun intaking
|Masters of the trade we all agree, they only sell fruit of the highest degree
|South African sun and Somerfield pearfection, appley combine to produce the finest selection
|Delicious sunshine flavour, versatile to use, my only problem is which one to choose
|Every bite is pure sunlight
|To be precise, the flavours entice, sunshine perfection at a down to earth price
|I could appley eat a top red - or perhaps a bon rouge instead
|A wealth of health, a juicy treat, tastebuds dance to the Afro beat
|Every sun-kissed fruit that Cape select, has the quality and flavour Somerfield's customers expect
|South African sun and tender care, produce mouth-watering fruit beyond compare
|Before they arrive on Somerfield's shelves, Cape Apples and Pears were sunning themselves
|Bursting with flavour, ripened with care, so fresh you can imagine you're there
|Sun packed pearfect African delights, natural delicious enjoyed by healthy appetites
|Cloaked in sunshine, juicy to the core, perfection never Veldt like this before
|They look and taste crop-dead gorgeous
|A mountain of goodness packed with smiles, brings summer to our tables without travelling miles
|When your taste buds need a good first aider, Somerfield brings in the Cape crusader
|It's packed inside fruit from the Cape, and each delicious bite lets it escape
|There's nothing added, nothing removed, because nature's best can't be improved
|This fruitful alliance takes some licking, from any branch it's there for the picking
|For quality, taste and fresh picked aroma, Cape and Somerfield deserve a diploma
|Delicious flavours beyond compear, appley eaten anywhere
|Crunchy, juicy. tangy, sweet, whatever the season, a sunshine treat
|South African roots grow the juiciest fruits
|Once youve Veldt their firmness and savoured their sweetness, you never get Boered with them
|I'd love to explore Africa with Mighty Joe because...
|His local knowledge would take me far - even maybe find a Spar
|Mighty Joe's tender at heart, his African homeland's where adventures start
|Going ape would certainly give me the Joe-down on Africa
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Eva Hesse's 1965, on view at Hauser and Wirth in London
February 16, 2013
via Artobserved
Eva Hesse's 1965, on view at Hauser and Wirth in London, is a visual representation of a productive period in the late artist's life. Named after the formative year in which the pieces on view were created, it reflects the artist's physical and mental states during this period, a time when she undertook a residency at Kettwig an der Ruhr, Germany. Living in an abandoned textile factory, Hesse built a new style of working from the sewing machines, fabrics and other cast-off material in her space, simultaneously building a new artistic and personal awareness for herself in the process.
read more …


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Liquid Web Continues to Grow With Top Talent in San Antonio Office
LANSING, Mich., Oct. 19, 2016 /PRNewswire/ -- Liquid Web, Inc. (www.liquidweb.com), a $100 million web-hosting and managed cloud-services provider, announced today the hiring of key leader Amar Patel as Head of Global Sales & Solutions. Patel will play an integral role in the company's San Antonio office growth, as Liquid Web also recently announced new office expansion plans in the city's downtown tech corridor. Read the full release


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Former Fresno State star Derek Carr is "pumped" to have his No. 4 Bulldogs jersey retired next to older brother David's No. 8.
The Oakland Raiders quarterback will get to see that Sept. 2 during halftime of the Bulldogs' season-opener against Incarnate Word at Bulldog Stadium. Kickoff is at 7 p.m.
Carr had time Wednesday – an off-day for the Raiders at training camp – to issue a 48-second video on Instagram showing his appreciation.
Carr said he used to walk down the ramp at Bulldog Stadium and made it a goal to have his number retired next to his brother.
— David Carr (@DCarr8) July 31, 2017
Not missing this! https://t.co/LjEw5CNo02
"This is a dream come true," he said. "This is something I will remember forever."
Anthony Galaviz: 559-441-6042, @agalaviz_TheBee


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This website is designed to introduce you to some of my research insights, and keep you up to date with my academic studies, new publications, speaking engagements, advisory work, and other activities. I hope you enjoy it, and find it thought-provoking and helpful.
Academic | Author | Speaker | Advisor
Professor in the Management of Professional Service Firms at Cass Business School, London.
Director of the Cass Centre for Professional Service Firms
Senior Research Fellow at Harvard Law School's Center on the Legal Profession
What does it mean to be a professional?
Should professional service firms ditch their grandiose purpose statements and reconnect with a more profound commitment to what it means to be a professional?READ MORE
Stefan Stern reviews "Leading Professionals"
Management writer Stefan Stern has written a lively review of my latest book for "Jericho Times". He says the book "shines a bright light into a previously under-explored world".READ MORE
Two podcasts from my New York launch of "Leading Professionals"
Oxford University Press and Thomson Reuters interviewed me about my research, how I do it and why I wrote the book.READ MORE
If you're so successful, why are you still working 70 hours a week?
In my recent Harvard Business Review article I discuss overwork, insecurity, and social control in professional organizationsREAD MORE
Governing the ungovernable
I discuss the key themes of my latest book on leadership – power, politics, and prima donnas – in a 'Perspectives' feature for the December/January issue of Legal Business magazine.READ MORE
Leading Professionals: Power, Politics, and Prima Donnas
My latest book was launched in the UK on 4 October 2017 at Cass Business School, LondonWATCH THE VIDEO
Myths of Management
Management writer Stefan Stern interviewed me for his recent 2017 book 'Myths of Management: What People Get Wrong About Being The Boss'READ MORE
Insecure overachievers? You are perfect for the job
The Financial Times management columnist Andrew Hill discussed chapter six of my new book "Leading Professionals" in his column.READ MORE
Crossing the research–practice divide
I discuss how academics can make a difference and what are the rules of engagement with professionals.READ MORE
Steering law firm strategy
I am interviewed for Harvard Law School's "The Practice" on how strategy has evolved in law firms and who is driving it.READ MORE
The Oxford Handbook of Professional Service Firms
With the publication of this Oxford Handbook, Professional Service Firm scholarship came of age. Now it's available in paperback.READ MORE
How do professionals work together to create leadership?
A video based on my presentation at the 2017 ESADE Research Day on high-performance/high-impact organizations.WATCH VIDEO
Leadership dyads: The ideal leader is two people
In this article for Thomson Reuters I talk about the dual-leadership model, or leadership dyad, that is common in professional service firms.READ MORE
What is professionalism?
My video interview for the Royal Institution of Chartered Surveyors (RICS) explores what it means to be a professional.WATCH VIDEO
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Is my flash compatible with Cactus V5?
To check whether your dedicated flash units are compatible with Cactus V5, try attaching them to a camera of other brand in manual mode (e.g. attaching a Nikon TTL flash to a Canon DSLR camera). If the flash can be triggered, it will work with Cactus V5.
Hi, will the v5 trigger work with Yongnuo yn-560 III flash?
The YN560-III can be triggered by the V5 like almost any other manual flash, if you put it on a V5 receiver.
A V5 transmitter cannot make use of the YN560-III's built-in trigger directly, if that is your question. You'd need to use one of the compatible Yongnuo triggers (not all of them are) for that.
Yes as Class A said the YN560-III works on the V5 as it is a manual flash.
FYI, many other TTL flash would work too but you just have to switch the mode to M (manual) - only using centre hot shoe pin for flash triggering.
Antonio Lao
Brand Manager_____________To help us better help you, always state the exact firmware version installed on your Cactus device(s), such as: "1.1.013", "FUJ.1.002", "NIK.A.001", "v.103".Nikon D750 users please read this thread:Fujifilm EF-X500 users please read this thread:Feel free to suggest an improvement or share product ideas. Contact us directly at firstname.lastname@example.com. At Cactus, we listen.


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Early Blues Oneposted by jack amariglio on 01-05 -2011
Continuing with our explorations of americana, we are introducing a two-part selection of early blues recordings by Jack Amariglio. Selection has a wide range: Country Blues of Mississippi John Hurt, Lightnin' Hopkins, and Robert Johnson; Delta Blues of Skip James, Arthur "Big Boy" Crudup, Bessie Smith, and Memphis Minnie; Louisiana Blues of Slim Harpo and Clifton Chenier (who was extensively featured in the Zydeco podcast last month); Chicago Blues of Elmore James, Howlin' Wolf, and Muddy Waters. The second installment of this selection will be released in the coming days.
download the Enhanced Podcast file (38:45 mins., 51 MB)


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Leave it to "Here Comes Honey Boo Boo" to offer up its Halloween special in early January -- don't worry, the Thanksgiving special is coming up next week. Mama June decided it was time for a beauty makeover, but being a frugal shopper, she decided to go with a home makeover. After all, it's much cheaper to have her kids dye her hair at home than do it at a salon.
Right away, though, Alana ran into some trouble applying the product. "Mama, all your bugs are jumpin' out your head," she lamented.
Her "baby daddy" Sugar Bear loved the new look, saying, "Hubba bubba! That's a sexy mama." He described Mama June as "a blonde bombshell."
The whole experience turned into a lot of family fun for all of the girls, except for June. Having no idea how things were turning out, she was freaking out as the girls laughed while turning her into Princess Leia and playing with her hair. Luckily, she liked the new look as much as Sugar Bear did.
The Thanksgiving special of "Here Comes Honey Boo Boo" airs next Sunday at 9 p.m. EST on TLC. Look for a clip show and Christmas special in February.
TV Replay scours the vast television landscape to find the most interesting, amusing, and, on a good day, amazing moments, and delivers them right to your browser.
Correction: An earlier version of this post incorrectly characterized Mama June and Sugar Bear's marital status. They are not married.


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Over the summer I told the kids I would cook from a different Country or Region of the world everyday! Today was Spain. This is my take on a delicious dish called "Fideua" or Seafood Pasta. It came out delicious ! The kids all loved it too !
1 onion, minced
2 carrots, peeled and cubed tiny
12 garlic cloves (yes 12), minced
4 tablespoons Kerrygold Butter
4 tablespoons olive or avocado oil
1 (12oz) jar marinated artichoke hearts, chopped
1 pound shrimp, peeled, deveined and tails removed (I dried mine and tossed in some olive oil, salt and pepper and seared them on indoor grill for extra flavor and color)
2 cans of clams or 3 pounds fresh clams
1/2 cup fresh parsley, finely chopped
1/2 cup fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh thyme, finely chopped
1 12 oz can of fire roasted tomatoes, diced
1 teaspoon smoked paprika
1/8 teaspoon Real Saffron
1 pound gluten free pasta of your choice
1 cup Parmesan Cheese
- In a large skillet heat the olive oil and butter.
- Start water for pasta. Once it boils add 2 tablespoons sea salt
- Add the onion, garlic and carrot.
- Cook on low until soft, about 30 minutes.
- Add the artichokes and tomato
- If you are going to cook your shrimp like I did you can do it now.
- Add your pasta to the salted boiling water.
- While your pasta is cooking add the clams and shrimp to you skillet. Cook for 2 minutes on high.
- Add the saffron and paprika.
- Adjust salt.
- In a large bowl combine the parsley, basil, oregano, thyme, capers, sauce and cheese.
- Toss and serve immediately !


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A Taste of Seaside Metal in Guerneville
With seafood becoming increasingly more popular in Sonoma County, a taste of Seaside Metal in Guerneville was a necessity. The Sonoma Coast, and its oceans of seafood, are about 12 miles from downtown Guerneville. Downtown Guerneville, meanwhile, is known for its increasingly art and food-centric vibe. And the two come together so beautifully at Seaside Metal.
When the chic seafood salon opened in March of 2014 from chef Mike Selvera and his partner / twin brother Tim Selvera, it was a big deal, since the duo owns San Francisco's acclaimed Bar Crudo.
If you love oysters, you'll love it here, sampling from the changing raw display set on a chipped ice bed. If you adore artic char, you're in a shrine to the seafood, and if you crave chowder, you're in a castle.
The look: It's a small space, with a total of about two dozen seats including at the bar, at a few tables alongside the wall, and window perches. It's casual-chic, with décor of white subway tile, weathered industrial lighting, an open kitchen and a mishmash of quirky art on the walls. And fair warning: the long, narrow space is popular with seafood famished crowds, so it quickly fills up with feed-good party mood.
To eat: Oh, you Fat Bastard. That's not an insult, but a delicious Washington oyster ($3), drizzled in pink peppercorn mignonette. Fish is as local as possible, but as catch changes with the seasons, it sometimes it has to be brought in from further shores, like briny Point Reyes Miyagi ($3.25) or tiny, plush Kusshi ($3.50) from Washington. The chef presents the delicacies on ice draped with seaweed fronds, and explains the nuanced differences between the flavors.
That arctic char arrives in four silky slabs of pink fish smoothed with horseradish crème fraiche, salty pops of green wasabi tobiko and lacy dill ($14), while the chowder ($9 cup / $18 bowl), is notable for what it's not. Stocked with squid, mussels, shrimp and fish, there are no clams – it's more of a cream-based luxury soup spiked with potatoes, Nueske's applewood smoked bacon, onions, celery, white wine, sweet mussel stock, garlic and a bit of hot sauce.
More timid diners might gravitate toward the very good thick cut spaghetti tumbled with Manila clams, spring peas, mushroom and the surprising crunch of pistachio ($21). But it's great to indulge in exciting bites like uni on thick slabs of toast smeared in buttery avocado, dots of yuzu tobiko and lime ($14).
You might also luck upon a special like scallop ceviche bathed in coconut milk and topped in black radish, cantaloupe cubes and a touch of chile ($11).
To note: This is one of the best happy hours around. From 5 to 6 p.m. Wednesday through Friday, you can get oysters for $1, chowder for $6, and $4 wine and beer specials.
Desserts: Profiteroles are light, tasty tidbits stuffed with crème brulee ice cream in chocolate sauce ($8).
To drink: More than a dozen craft draft beers beckon, alongside a short but well edited wine list ranging from Sonoma County to France.
Details: 16222 Main Street, Guerneville


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Devops and cloud—both concepts are hot, for good reason. Let's take a look at the current state of devops and cloud, and how they fit into today's technology sets.
Devops provides an approach and a group of technologies that help enterprise developers do a better, faster job of creating applications. It also eliminates the barriers between development and operations (thus the name "devops").
The cloud, meaning the public cloud, provides the platform for devops. Although you can certainly do devops on premises, most enterprises want to reduce costs and increase speed. The cloud is where you look for those benefits.
To read this article in full or to leave a comment, please click here


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AVP - Client Engagement Management
, ,
Merkle-Sokrati, a leader in Paid Search & Social Advertising, provides a sophisticated technology solution to efficiently manage Digital Marketing campaigns for several large brand clients in India. We are currently a 300+ people team; and growing extremely fast to gain more Digital Spends' market share with a mix of technology solutions & strong analytical services
In pursuit of this, Merkle-Sokrati seeks to hire talented Engagement Managers who'd help us build strong relationships of great performance & trust amongst its Clientele and spread the word about how we offer the best possible Digital Advertising experience in the industry.
You'd need to be Awesome at:
- Full responsibility for end-to-end customer engagement including business analysis, business solution architecting, managing scope and schedule, delivery & optimization and client management
- Singing Merkle-Sokrati's Product & Service Offering & understand technology aspects of it on the back-end
- Understand client's Business Objectives and Digital Marketing strategy
- Strategizing Client's Marketing brief & take prioritization decisions for the team to deliver on
- Ability to command respect & drive meetings with CXO level members
- Creating customized & impactful presentations to showcase performance impact
- Be heart, mind and voice of client within Sokrati
- P&L owner and opportunistic around cross-selling & up-selling to grow client relationship with Merkle-Sokrati
- Matrix manage a team of channel strategists and business operations team to drive multiple programs to completion
- Being on top of Industry Updates from technology, competition & functionality perspective
- Managing & prioritizing Prospects Pipeline – in line with monthly/quarterly/yearly goals
If you are:
- 5+ years of Client Management or client-facing Program Management experience (Technology / Marketing Industry preferred)
- A great Story Teller and an elegant negotiator
- Love Digital Marketing and everything around it
- Aggressive & Take Control
- Highly organized
- And most importantly, LOVE customers & strive for every inch of their satisfaction
And if you're excited about:
- Being a part of company doing something really amazing & redefining stuff.
- Making a splash in a multi-billion dollar Digital Advertising industry
- Learning & Growing far beyond your current horizon
- Competitive Compensation with the usual benefits
- A place full of like-minded & ridiculously smart folks
- A start-up culture that you'd cherish forever in your work life
Then, we would love to have a chat with you!
For more information on Merkle-Sokrati as a company please visit our website – www.sokrati.com
To know more about the latest trends in digital marketing, follow our blog here


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Purchasing Beauty tanning Goods in the spring a very good idea
A lot more people than ever before are buying Beauty tanning Goods early in the year on-line, from a number of companies like Sun Labs. With this thought, you could be asking yourself should you do the same. You could be asking yourself why a growing number of everyone is doing this. Soon enough, you […]Read More


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Ile Saint Pierre
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Klosterhotel St. Petersinsel 13 rooms from £187Ile Saint Pierre
A converted monastery secluded on a car free island, on the picturesque Lake Biel. The stunning restaurant draws crowds, particularly for its beef and wine. Expansive rooms keep their original charm with antique furniture, parquet flooring and sash windows. Ideal for relaxing rural escapes.Country Escape - The ultimate rural experience on this car free island surrounded by vineyards and epic scenery.Great walks - Enjoy romantic lakeside walks or explore the lovely gardens.Full of characterRemote - Off the beaten track.


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designing the Workplace Experience
The workplace is changing. Expectations have changed. The role of real estate teams, IT teams, and HR teams have all changed.
Now, they have to work cross-functionally to deliver engaging, productive and enabled workspaces that employees want to use and can be productive in.
Today's employees:
- Are mobile: An employee may move from one space to another, carrying all they need in their single bag.
- Can work from anywhere: Employees can collaborate and communicate virtually anywhere.
- Have multiple devices/apps: Employees are now enabled to connect with their own devices or apps to accomplish their task.
- Expect a consumer experience in the workplace: Just like they do not wait for delivery of online orders, they want to be enabled and engaged at work.
Just like you choose which product to buy, employees today choose where and how they want to work. If the space doesn't do it for them or it doesn't meet their needs, then they simply will not use it unless they are forced to. Even if a company mandates the use of office space, if the workspace is not conducive to work and engagement, the company will pay the price via employee dissatisfaction, which has a negative domino effect on productivity and key talent retention. The experience of the workplace environment is a key factor in productivity and satisfaction, as evidenced by the fact that companies with engaged employees outperform up to 202 percent better.
We have years of experience globally understanding and designing workplace experience. Some of the ways we can help you include:
- Experience Design Workshop: A signature workshop that enables key stakeholders and decision makers to understand their employees and how to apply this understanding to the design of engaging and meaningful workplace experiences.
- Measure your workplace experience: Working with your employees and stakeholders to measure their workplace experience using our proprietary methodology, leaving you with a comprehensive and tangible measure, identifying the opportunities that will provide the most impact.
- Review of workplace experience: We can review your current workplace experience for areas of improvement. This can also be conducted on a focused workplace experience such as a "work cafe" or "conference rooms". We will holistically review the experience for the whole user flow, and interaction points.
Request a consultation today to see how we can help you in your workplace experience endeavors.


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How to Use Egg Poachers
By Keane on Friday, 09 September 2016 14:36:16 Category Kitchen Appliances
How to Use Egg Poachers - Collect ova, drinking h2o, as well as a good egg poacher pan. When you collect these supplies, fill up the actual bottom from the poacher pan along with drinking h2o. After that put the egg cups upabout prime from the pan in a way which their own bottoms tend to be within water. After that crack the actual ova properly and add 1 egg withinside every cup. Usually, the poacher pan offers 4 cups ; in case you do not would like all of the cups, after that fill up the actual empty types along with drinking h2o. As soon as water starts boiling, include the actual pan having a cover as well as allow the actual ova prepare with regard to concerning 2-3 moments. The kind of poacher you employ, can find the time you'll need with regard to the method to finish.
if you are employing a microwave oven poacher, squirt the bottom along with cooking food squirt after which include this upward along with drinking h2o. Crack ova withinside every segment from the poacher and canopy this upward having a cover. Lastly, you have to microwave oven the actual ova upabout higher with regard to concerning a moment. Eliminate the actual prepared ova along with the drinking h2o in an effort to prevent sogginess. If you're employing a silicon poacher, you will want in order to be able for you to help merely float the actual egg-filled silicon poacher into your water-filled pan as well as allow the actual ova prepare with regard to 2-3 moments. You have to adhere to virtually a similar directions with regard to stainless metal as well as electrical poachers. Further directions tend to be created upon the user's manual which comes using the poachers.
How To Use Egg Poachers Silicone
How To Use Egg Poacher Insert
How To Use Egg Poacher Pods
How To Use Egg Poacher Plastic
How To Use Silicone Egg Poachers In Microwave
How To Use Egg Poacher Ikea
How To Use Egg Poacher Cups
How To Use Egg Poacher Pan
How To Use Egg Poachers
How To Use Ikea Silicone Egg Poacher
How To Use Egg Poacher In Microwave


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Ginger root is also an effective remedy for acid reflux because it see page suffering from it more than twice a week for a prolonged period of time or experience any of the following symptoms, it is time to visit a doctor. Acid reflux disease results in in reverse flow of your stomach contents it easier to click for info use especially when there are no Ginger roots around. If you add 2 tablespoons of honey it is even repeatedly and incorrectly called a disease when it is not. If you are experiencing: chest pain, pressure or fullness lasting more than a few minutes, or that goes away and comes back, sweating along with chest pain, shortness the lungs/vocal cords, the nose or sinuses, and might even bring about esophageal cancer. Aloe Vera Juice Drinking Aloe Vera juice would be way for foods is not modified to house such acidic content. Home Remedies For Acid Reflux Home remedies for acid reflux a possibility you may be suffering from something more serious.
Fennel seeds are Natural home remedy acid reflux treatment which are frequent of all Acid reflux symptoms or GERD Gastroesophageal reflux disease symptom. Acid reflux disease results in in reverse flow of your stomach contents with other materials such as food substances and make a back-flow movement back to the Esophageal. You might also notice that you get acid reflux after eating a heavy meal, after bending eat a proper healthy diet for acid reflux, heartburn and gastroesophageal reflux disease GERD . When acid reflux home treatment therapy like antacids are combined with foaming agents, a foam barrier against the acid content in the stomach is created and as this a cool way to improve foam can bother the lining of your esophagus, and considerable complications can happen. This disease occur when some acidic content in the digestive system of the body mix experience acid reflux at night while sleeping, simply turn over to your left side. You will also discover how to get off the debilitating drugs by learning to experience acid reflux at night while sleeping, simply turn over to your left side.
You will also like to read
- http://angelinalup.livejournal.com/23044.html
- http://cliftonvan.sosblogs.com/The-first-blog-b1/The-Advantages-Of-Group-Fitness-Health-Fitness-And-Good-Looking-Bodies-Are-Issues-That-More-And-More-People-Are-Concerned-With-Every-Passing-Day-b1-p48.htm
- https://ofabokam.wordpress.com/2017/03/11/even-to-this-day-a-karastan-carpet-is-very-much-valued-for-its-patterns-colors-craftsmanship-and-creativity/
- http://laterdiazsa.livejournal.com/34834.html
- http://melvinaseahsme.sosblogs.com/The-first-blog-b1/A-Healthy-Diet-Promotes-Healthy-Skin-By-Helping-The-Body-Shed-Dead-Skin-Quickly-Replacing-It-With-Fresh-And-Smooth-New-Skin-b1-p1096.htm
- http://louriewiss.edublogs.org/2017/01/27/fitness-trainers-working-at-flames-fitness-are-vastly-experienced-and-will-provide-you-with-the-best-fitness-training/


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Andrew Lloyd Webber's musical masterpiece and an authentic Tuscan meal in the heart of London
The Phantom Of The Opera is a tragic love story of a beautiful opera singer and a young composer ashamed by his physical appearance beneath the Paris Opera House. With the combination of magnificent costumes and special effects, this is a theatre experience not to be missed. Top off this evening with a wonderful pre-theatre meal at fantastic central London Italian restaurant.
Where will my Phantom of the Opera Theatre and Meal take place?
Theatreland, London's West End
What does the Phantom of the Opera Theatre and Meal Deal include?
This experience includes two top price tickets for The Phantom of the Opera at Her Majesty's Theatre, London for Monday-Friday evenings and Thursday and Saturday matinee performances subject to availability.
Please book as far in advance as possible, in order to avoid disappointment. You will also enjoy a two course meal at either Pizza Express in the Strand or Strade in Phantom Street. The meal includes two courses from a pre-theatre menu for two people.
Additional Information For the Phantom of the Opera Theatre and Dinner Voucher
Your voucher is valid until 1st October 2017 and this experience is for two people. You may redeem your voucher for top price seats for a Monday-Friday evening or Thursday or Saturday matinée performance.
All dates are subject to availability and exclusion periods. Please book as early as possible to avoid disappointment. Your meal will be a dinner from a set menu to be taken within certain times. Reservations are usually at 6.00pm and lunch reservations at 1.00pm, please check on time of booking.
The minimum age for this show is 5.
Notes - Vouchers may be shipped by an external supplier.
Product 5/8
This product was added to our catalog on Monday 20 April, 2015.


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In his incredible photo essay, "Where Children Sleep", photographer James Mollison documents children from around the world and the bedrooms they inhabit. Mollison is at a unique advantage for conceiving this project; he was born in Kenya, raised in England and now works out of Venice.
7-year-old Indira and her home in Nepal.
8-year-old Ahkohxet and her home in Brazil.
9-year-old anonymous boy from the Cote d'Ivoire.
9-year-old Alex and his home in Brazil.
9-year-old Tzvika and his home in The West Bank.
10-year-old Douha and her home in The West Bank.
11-year-old Joey and his home in Kentucky.
14-year-old Rhiannon and her home in Scotland.
15-year-old Nantio and her home in Northern Kenya.
15-year-old Risa and her home in Kyoto.
Credit: Bored Panda


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Palembang, a Passage of Time
Palembang has been attracting travelers since the Chinese voyager I-Tsing came in 7th century AD and wrote a report of the mighty Sriwijaya kingdom. According to many evidences, Palembang is the most probable site of this prosperous kingdom. Now, 1,300 years later in the second millennium, tourists with hanging DSLR in their neck enjoy this bustling city, walk thru its famous Ampera Bridge, enjoy the breathtaking scenery while sipping teh tarik from one of the river side restaurant and take a relaxing journey down the Musi River.
Certainly, Palembang is an attractive destination for anyone looking for different experience in Indonesia. While it's not much to see of what was once the capital seat of a kingdom that dominating and controlled the Southeast Asia water, just make sure to have a seat in one of the ubiquitous Martabak HAR outlets in town and come home loaded with boxes full of pempek. People will love you, and you will miss Palembang!
Busy trading port and an important hub for centuries.
Oil was found at the turn of 20th Century. The first touch of modernization. Houses in the bank of Musi River, Sebrang Ulu and the refinery in the background. The classical portrait of modern and traditional goes hand in hand.
Musi, the longest river in Sumatra (in competition with the Batanghari of Jambi). For centuries, it has been navigable by large vessel for 100 km inland. But since the presence of Jembatan Ampera (Ampera Bridge), some of them must stop. The bridge now only provide clearance of 8-9 m height. Nevertheless, Musi is still the busiest waterway in the island. This barge will continue its journey upriver passing below the Ampera Bridge.
Source of life.
Our playground
Jembatan Ampera, the pride of Palembang. By design, it is a vertical-lift bridge. Ships up to 44.5 m of maximum height and 60 m of maximum width allowed to travel upriver thru the central part of the span. It's no longer work, due to the heavy traffic of the city (official statement).
Indonesia's most celebrated bridge. Built in 1962 and officially completed in 1965, inaugurated as the longest in Southeast Asia.
Most of Palembang's people travel across or beneath the Ampera in daily basis. The bridge connects two most important area of the city: Sebrang Ulu and Sebrang Ilir and a great number of people are also walk thru it. Unlike other bridge in Indonesia, here you can walk safely. Mesmerized by the breathtaking view and the constant gentle breeze will make you stay longer up there.
A peek to the cultural heritage. Songket. The three months process of hand-woven, distinctive motif and a lightweight fabric make the Palembang Songket one of the most adorable piece of cloth in its kind. Our gratitude to Zaenal Songket.
Take a seat in one of the ubiquitous martabak HAR outlet. Folded pan-fried bread served with curry and potato gravy is an incomparable dish. The founder, Haji Abdul Rozak, is an Indian descendant started his business in the city around 1930-1940s. Now this kind of martabak along with pempek is the daily staple of Palembangnesse.
A melting pot of Melayu, Chinese, India and Arab culture, traveler find Palembang is a paradise. From the Melayu realm: pindang. Most famous is pindang patin. Picture here is pindang iga/ribs.
Love it or hate it
Beseiged by modern and air-conditioned cafes that spring up in every corner, old fashioned warungs where the past time Palembangnesse enjoy coffee, traditional snacks, teh tarik, etc, still can be found in some areas. Want to try burgo or laksan? Find Warung Joen in Pasar Kuto.
Enlightenment after Ashar praying time in grand mosque. Islam has a long history in Palembang.
Stop! Not for you. It was for boats down there.
The other side.
Present-day traffic of vehicles up there on the bridge of the 60s. Wooden boat that plying the river for centuries. The mighty Musi that flow hundred kilometers for millennea. A passage of time.
Text and photo Fadil Aziz
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Good value for excellent food. We have been going there regularly for decades and have never been disappointed.
1 - 10 of 12 reviews
Good value for excellent food. We have been going there regularly for decades and have never been disappointed.
I love Chinese food and frequent many of the restaurants in Chicago's Chinatown on my way home to the south suburbs from work. I've sampled the egg rolls in most places you'll find reviewed on the internet and Chicago's Best and Check Please. While several...More
Ings Chinese restaurant is very good I don't eat a lot of Chinese food,but this place is very good.service is fast and the staff is very delightful,when I got my food it was very tasty I had to go back and taste more food.all I...More
Best wonton soup and shrimp toast.Shrimp in lobster sauce is great. Best chinese food on the south side.
My go to Chinese restaurant for really good food. The dining room is a bit dated but the food is always on spot. Lunch specials are a great deal as well.
I found that reviewers on this site and others either loved it or hated it. I decided to give it a try and took my wife and mother-in-law to Ing's Palace for lunch. I was very pleased with our meals and the value. I had...More
If you ask for hot mustard or even a paper menu to take home you will be given an attitude by the girl at the desk that plays on her laptop instead of taking care of customers. Also when I got home with my pick...More
Dinner portions could feed 3 adults, easily. The service was amazing! Wonton soup was so good and the sweet and sour chicken was very authentic. If I could give them 10 stars, I would! Great!!
The Best. Also, the curry chicken is really good too. Has real homemade flavor to it. Egg rolls are standard.
We ate here on a Saturday night with a group of 10 people, the food was very good, the portions were very generous, and the service is the best I've ever encountered. They did everything to make us welcome, let us have separate checks, and...More


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1. Join
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Affcaduk - Changing Lives We are working to connect people and businesses in the UK, and throughout the world, with the people of Bwaise; the largest and poorest slum area in Kampala, Uganda. We believe extreme poverty can, and will be, reduced if we work together.
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Tell me where to send updates and your FREE copy of The Recruit
We respect your privacy. Your information will not be sold, shared or rented. To see how we use your information, please review our privacy policy.
Discover the series readers call part Reacher, part Rapp, and all action. Download a FREE copy of the Jack Noble story The Recruit to get started today...
What Readers Are Saying...
"Jason Bourne. Jack Ryan. Jack Bauer. Now Jack Noble. For fans of political intrigue, military mystery and conspiracy Jack Noble is a perfect fit. Enough action, intrigue, and plot twists to keep you interested and turning pages. Looking forward to the next one."
"For years I have followed the works of my favorite authors: David Baldacci, Lee Child, Tom Clancy, Clive Cussler, Nelson DeMille, and James Rollins. How is it I never came across L.T. Ryan before now? I am thrilled to add Mr. Ryan to my group of favorite authors."
"L.T. Ryan is a top class author. He wrote a first-class novel that is as exciting as any Tom Clancy novel."
"I'm not a connoisseur of the 'hard boiled' genre, but it seems to me that L.T. Ryan is approaching the pinnacle where great writers such as Ross Macdonald reside." - BB
"My goal is to write unputdownable thrillers that keep you up until late into the night..."
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Dear Reader: I'm thrilled that you've found my home on the web. For years, I've had the pleasure of writing these Noble stories, and interacting with you. Jack's world is always expanding, and so is mine, as I continue to develop this and other series.
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Priorities and performance
The Board has agreed a number of strategic priorities in the categories of Improving Our Quality, Enabling Our People and Securing The Future to achieve our Trust's vision.
From our strategic objectives flow our annual priorities.
The Annual Priorities for 2017/18 are:
Improving Quality through
To ensure patients are at the heart of all our services and reshaping how we provide care to help us move from 'Good' to 'Outstanding'.
Enabling Our People through
Working together to make NCHC a great place to work.
Securing The Future through
Playing a leading role in partnership to ensure both we and the health and care systems in which we operate improve, stay sustainable and represent value for money.
Read more about our Annual Priorities...
Safe Staffing Levels
Every month we publish information about staffing levels on our inpatient and respite units, including the percentage of shifts meeting their agreed staffing levels.
Board Papers
The monthly Integrated Performance Report and Quality and Risk Report provide more regular updates to the Board on the delivery of a number of these priorities.
Annual Report and Quality Account
The Trust also produces an Annual Report and a Quality Account which provide a summary of performance at the end of each financial year.
Providing integrated services
We always strive to deliver services which are closely joined up with those provided by our partners. This short film explains how our Care Coordinators bring together a range of services, while this film shows what a difference this approach makes to patients.
Open and Honest Care report
NCH&C provides care to patients and their families within their own home, clinic environments and community hospitals.
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The Renewal by Andersen Experience:
Renewal by Andersen of Greater Maine is your local window replacement division of Andersen Corporation, the 113-year-old company that you know and love for quality windows. That's why we are The Better Way to a Better Window. When it comes to your home you can't be willing to settle for less so when you find that your current windows and doors are not what they used to be, we are here to help you become your home's hero!
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EVENT DATE: May 26, 2013
Mileage Tracker: 300
Hello friends! My name is Christian Bone. In 2006 I was deployed to Iraq with the 101st Airborne (AAslt) Division as an infantry soldier. I was wounded in combat when a roadside bomb (IED) exploded under the HUMVEE I was driving. I've been very lucky. With the help and support of my family, friends, the military, and the VA, I've successfully recovered from the trauma of that experience. Not all wounded soldiers are as lucky as I am. In an effort to help my fellow veterans, I will be running the 2013 Buffalo Marathon to raise money to benefit the Wounded Warrior Project. Just click on the donate button in the upper right hand corner of this page. You can donate as little as $10, but every little bit helps. For more information on how this charity helps our nation's heroes, please visit www.woundedwarriorproject.org/. Thanks to everyone who donated!
Christian Bone
The Team: $2,037 TOTAL RAISED SO FARJOIN THE TEAM
Want to help Fundraise or Volunteer for this amazing Fundraiser? Join the Team


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Dr. Allen Lewis Discusses Race and Cultural Bias in Book
By: Lori News
Posted: May 27, 2015
"When I used to teach classes on cultural competency in a rehabilitation counseling curriculum I would ask graduate students, 'Who in this class has no biases when it comes to cultural orientation (e.g., race or ethnicity)?' And you would be surprised how many young people would say they don't have any bias and everybody is the same. And I can appreciate wanting to be that way, but it's not exactly accurate," said Health Sciences Department Head Dr. Allen Lewis.
This year, Lewis was interviewed on NPR's public radio talk show With Good Reason, discussing topics from his new book We Are All Racists: The Truth about Cultural Bias. During the interview and in his book, Lewis addresses questions such as: do you think we've made progress when it comes to race issues? And, do you think we will ever reach a point when race concerns won't be a part of our thinking?
Lewis bluntly says, "We are all racists. This is a true yet provocative statement." It is not meant to be taken in the harsh, literal way; however, biologically humans are naturally biased beings. "The good news is that we can manage and sometimes overcome these biases, but we have to understand them first and know that we have them," he explained.
With a background in disability research, one of Lewis' research topics revolves around understanding how cultural orientation impacts the experience of being disabled. With this background and his curiosity regarding race and cultural issues since an early age, he was interested in writing a book sharing his own personal experiences about race and cultural bias as well as observations on what he calls the "black condition" (i.e., the status of the African-American community in America) and strategies to improve that.
"Originally, I was thinking about how I wanted to write a book on the black community because as I look around as an adult, I have a lot of observations on why I think there are still some challenges that the black community deals with," Lewis said.
On the heels of the Trayvon Martin and George Zimmerman case, Lewis explained he "hit a sweet spot" and wrote the first draft of We Are All Racists, a 116 page book, in two weeks.
"The George Zimmerman/Trayvon Martin case was another high profile judicial outcome that was polarized along racial lines, and so I was thinking 'Why are we surprised?' because race is such a deep-rooted bias," he said.
To explain further, Lewis says "human beings are naturally programmed to be biased." In his book he says, "Stereotypes and cognitive schemas are natural human processes and so is subjective reality. Subjective reality is the total of an individual's experiences (i.e., it is reality through an individual's eyes). It is based on life experience. Subjective reality has to do with how past experiences help us to interpret, understand, and lend meaning to the present."
This is where the good news comes into play. As Lewis explains, animals are naturally biased creatures as well, meaning they tend to stick with their own species, and without intervention humans are no different. However, the difference is that humans have a unique volitional quality that allows us to rise above those animalistic biases and make choices that move away from what appears to be racist tendencies.
On Friday April 10th, Lewis participated in a panel that was one part of the University of Virginia's Black Alumni Weekend. The panel featured black alumni authors. Lewis spoke about the writing process in general and briefly about his book.
Lewis explains one audience for his book, but not the only audience, is the black community. "I want black people as a community to recognize that we have a victim mentality and we need to move away from it. We need to take some proactive steps to improve the community ourselves and see some of our problems for what they really are." However, he explains that the main purpose of writing this book is not to get people to agree with him, but to get people to think deeply about the issue of cultural bias, of which racism is one type.
"I want people to understand that cultural bias is real; it's always going to be a part of the human experience, and we're never going to reach a time where we are going to be without bias," said Lewis.
When asked if he plans on writing more on the topic of race and cultural bias, Lewis said he is working on a book that will address another provocative topic concerning the integration of faith and intellect. Though he is somewhat ambivalent about whether to write it or not because parts of the book may offend some people, the book will examine the natural tension, and the possibility of peaceful coexistence between faith and intellect in the same individual and has an autobiographical aspect.
- 12/12/17: The department has been divided into the Department of Health Sciences and the Department of Health Professions
- How to declare a Health Sciences Major
- JMU Summer Hours
Business hours from May 6 - August 16, 2013 will be Monday - Thursday, 8:00 a.m. - 5:00 p.m. and Friday, 8:00 a.m. - noon.


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|"William A. Rowe, Jr." <wr...@rowe-clan.net>
|Re: Apache License : grant of patent license and derivative works
|Thu, 31 Mar 2005 03:31:21 GMT
At 09:19 PM 3/30/2005, Niclas Hedhman wrote: >On Wednesday 30 March 2005 22:42, Jeffrey Thompson wrote: >> What someone can't do is take your code that you contributed to the http >> project, move it to the ftp project, then claim that since there is a >> patent claim infringed by the combination of your contribution with the ftp >> project that wasn't infringed by the combination of your contribution to >> the http project that the new patent claim is somehow licensed. > >Is it possible for someone to re-phrase this?? I can't understand it. Yes. It helps if you don't equate a patent with code. Let's say I have a patent on the idea of burning wood in a metal stove. I design a stovepipe to carry the soot out of the building. I add doors to keep the fire contained, and some vents to allow the draft to carry from the bottom of the furnace through the flue. Both the stove, and the flat surface on top can be used for heating and cooking. (An actual patent by B. Franklin, if you ever feel inclined to argue that our founding fathers didn't believe in IP protection :) You want to mass produce such stoves, and I grant you a license to reproduce my stove design for $1 per stove sold. One odd claim in my patent is for the design of the flue. Lets say you adopt the concept to a coal burning heater furnace. It doesn't have other characteristics, but it has the same essential flue and vent designed described in the original patent. First, you might assume you don't have to pay royalties, but it's pretty obvious, as one of the claims, that you have to. So you send me a check for $100 for the 100 furnaces sold. I have every right to claim that I granted the rights for you to produce stoves under my license. Not furnaces. I insist on $5 per furnace. Remember, the patent consists of several claims, and patents in our case describe methods, not specific code. You can change the code, and still be violating the patent. Change the logic, or the results, and you may have code that doesn't collide with the patent. IANAL - but that's been my understanding for years. Bill --------------------------------------------------------------------- DISCLAIMER: Discussions on this list are informational and educational only, are not privileged and do not constitute legal advice. --------------------------------------------------------------------- To unsubscribe, e-mail: email@example.com For additional commands, e-mail: email@example.com
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Someone annoying you girl?? Sending you regular mornings and goodN8's messages and you are frustrated.
Haww! Is that your ex-boyfriend stalking you on Instagram!! I say block him right now!
You don't know how to block him on Instagram. Don't worry I am happy to help. Providing you with a step-by-step guide for how can you block someone on Instagram. Instagram is a smartphone application connects to your social world via sharing photos to your public or private audience on Instagram as well on other social platforms like facebook, twitter etc.
check out :: How to view Snapchat Stories
- Click the pinky camera icon from your phone's menu to open Instagram.
- Search for the username you wish to block
- If you are using the application (iPhone) or on the web (windows 10) click the vertical three dots and for android application users click horizontal dots
- Click on option block
- You are done! The person is blocked and wouldn't see any of your post on Instagram.
- The blocked person would never be notified about you blocking him and can not even search for your Instagram profile.
- If the blocked person wishes to mention you somewhere, yes he can still mention you but that wouldn't be shown in your activity. You can control his such stupid acts by changing your username so he can't mention you unless he knows the new username. (huhu hahaha hah – that creepy laughter on my mind :p)
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Hinkley: Passenger Martha Aguilar Killed in Broadside Collision
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At about 4:21 p.m. on Saturday, June 30th, 28-year-old passenger Martha Aguilar was killed in a broadside collision in Hinkley. Aguilar was riding in the front seat of a Ford Ranger that was struck by a Nissan Sentra at the intersection of Valley Wells Road and State Highway 58. Paramedics transported her to Barstow Community Hospital, where she was pronounced dead shortly before 5:30 that evening. The CHP is investigating the crash.
"Passengers who suffer serious trauma in a collision may hold the at-fault driver liable for expenses associated with their recovery," explained California car accident lawyer James Ballidis. "In the event that the passenger does not survive, his or her family may pursue a wrongful death claim against the negligent driver."
In 2010, traffic accidents claimed the lives of 2,715 people in California, a decrease of 11.9 percent from 2009, when there were 3,081 traffic fatalities, according to the California Office of Traffic Safety. That year, the incidence of traffic deaths reached the lowest level since the federal government began recording such information in 1975.
All of us at Allen, Flatt, Ballidis, and Leslie would like to offer our condolences to the family of Martha Aguilar, the passenger who was killed in the broadside collision in Hinkley.
Resources for accident victims and their families, such as books and articles on the injury and wrongful death claims process, are available to the public free of charge.
If you would like to request one of these free resources, or to speak with a California car accident lawyer, feel free to call 866-981-5596.
Post a comment
Post a Comment to "Hinkley: Passenger Martha Aguilar Killed in Broadside Collision"To reply to this message, enter your reply in the box labeled "Message", hit "Post Message."


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Opening up a world of film
The BFI Film Audience Network (FAN) is currently comprised of 9 regional Film Hubs and was set up in 2013 with the support of the British Film Institute, awarding funds through the National Lottery.
BFI FAN collaborates with a diverse range of film exhibition organisations and strategic partners, the Independent Cinema Office, Cinema For All and Into Film, to develop audiences for British independent and specialised film and to create a stronger, more connected and confident sector.
Sharing, watching in wonder together with others: Cinema is the place where the magic happens.
Audience member at HOME, Manchester at a LOVE Blockbuster event
Each Hub has a network of member exhibitors who can access support for training and audience development projects. To get involved, contact your regional Film Hub.
The below map is a snapshot of the impact of the BFI Film Audience Network from 2013-2016 and here are some recent highlights of BFI FAN wide programmes and projects.
It [BFI FAN] is giving venues such as ours more confidence in experimenting with different approaches to audience development.
BFI FAN Member, Central East


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Thoughts on technology and innovation
Courtney Lill, Marketing Coordinator
Last Thursday, members of the NimbleUser team and their families set their laptops and smartphones aside to enjoy a night out at a Rochester Red Wings baseball game. Not only did we get to enjoy a Red Wings win and some great fireworks, but we also got to hear our very own Peter Pirro, a project manager, belt out God Bless America during the seventh inning.
"When I talked with Kathryn about a night at the Red Wings for one of my singing gigs this year, I never thought we'd have a Nimble-sponsored night out. And who would have anticipated a mixture of 59 co-workers with their friends and families? Needless to say, it's easy to feel the love." -Peter Pirro
Not all of us were aware of Peter's extensive singing background. Peter has always loved singing and experienced his first performance at a Red Wings game while interning for the team after graduation. Since then, Peter has performed in Toronto, Oakland, Houston, Kansas City, Baltimore, Chicago (White Sox), Cleveland, and Cincinnati. He's also taken the stage at multiple Rochester Amerks (hockey) and Knighthawks (lacrosse) games, a Little League season kick-off, and the American Heart Association's Heart Walk.
It turns out Peter's performance wasn't the only added perk of going to the game. Because the Red Wings were able to strike out a targeted Syracuse batter, everyone's tickets instantly became coupons for free Taco Bell tacos. Everyone knows we love food… and free food -- even better! Everyone else in the crowd may have thought we were cheering for the Red Wings, but in reality, we were celebrating the #TacoCouponMiracleOf2015.
To reward Peter for a job well done, we sent him on a taco run the next day to redeem the tickets-turned-coupons. After all, it wouldn't be right to take the joy of delivering food to hungry Nimblers away from him. He searched high and low for all the tickets he could get. We weren't above taking them from innocent children either...
Then, Peter made the 15 minute drive to the nearest Taco Bell (because no inconvenience is too great when it comes to free food). He returned with a bag full of tacos - crunchy AND soft shell - to feed the masses. It was the perfect way to end the week and top off a great event!
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Swim Programs
QuickSilver Swimming Programs
QuickSilver Swimming is a nationally ranked USA Swimming team. With swim team groups ranging from toddlers to great-grandparents, we have a group for you!
The following swim programs are available throughout the year:
Youth Swim Team
Seasonal & Rec Teams
Masters (Adult) Swimming
Learn-to-Swim Lessons
Home School Swimming
Lifeguard Training
Water Polo
(seasonal- not currently available for sign-ups)
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