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Let me just warn you straight off. This is going to be a rather nerdy post littered with numerous Star Trek references. Why? Because it's time to ENGAGE! (See, it's already started...)
I have a confession to make. I am somewhat of a Trekkie. But to insert another disclaimer here aimed at true Trekkies, I am more of a Trekkie dabbler rather than a dedicated follower, so please don't get upset if I show love for only parts of the franchise. While I'm sure that every crew of the various Enterprises are awesome all in their own ways, my devotion lies with Captain Jean Luc Picard and his crew. Second to Picard is Janeway. The rest, well, let's just say I haven't spent as much time with them, if any time at all (Especially not the members of Deep Space Nine. I'm sorry, but they just don't hold my interest.)
Only recently have I started watching every episode of TNG (The Next Generation, for those of you a little less nerdy). I had dipped in and out of TNG as a kid, but my parents weren't dedicated followers so I'd catch an episode here or there. Again, later on during school holidays, I'd dip in and out of the crew's going ons, but never religiously enough to even realise there was an ongoing storyline. (Side note, I love that you can just dip in and out of TNG and still know what's going on, each episode is self contained so you don't really need to know each crew member's history.)
But then late last year, the SyFy channel decided to run TNG from the very beginning, one episode per night. I set my recorder to series link, and I've been going ever since. (Hopefully they run Voyager next!)
With the latest Star Trek movie imminent, I had an itch to scratch.
It all started when I spotted their badges in some of the press photos floating around the web. I thought to myself, that would make a really cool topper for a cupcake. But I wasn't about to spend a small fortune on enough real badges to top a dozen or so cupcakes. No, I'd have to replicate them somehow.
Enter Silli Mould. Something I've been wanting to try since I spotted it in one of the baking stores in town. Basically, once you mix the two components together, you can make your own food safe silicone mould to use with fondant, chocolate, sugar etc. Yes, it's so awesome that a Ferengi would want it. For what, I don't know, but it's cool enough just to want.
After a bit of shopping on Amazon, my badges were on their way to me, along with my Silli Mould.
At this point in time you might be wondering. If I'm such a TNG and Voyager fan, then why was I making the badges from the movie "Into Darkness"? Firstly. I absolutely loved the reboot in 2009 and I can't wait to see "Into Darkness". Secondly. They're AWESOME looking badges. And thirdly, I will be making the commbadges from TNG & Voyager in the near future, don't you worry about that! But with the movie being topical, I thought I'd add my own bit of enthusiasm with some dedicated cupcakes.
I toyed with the idea of decorating the tops of the cupcakes with a smooth coating of fondant in the relevant colours to give the look of the smooth uniforms that is the background to the badges. But, to quote a few lines from another show, one that's not Trekkie related at all, in fact, it's not even on the SyFy channel, but please excuse this unrelated show's input to this Trekkie fest simply because it mirrors my thoughts on fondant's use to entirely cover cakes and cupcakes as a "frosting":
Said while investigating a murder involving a dead cake baker and rooting around his delivery van:
Korsak: (Eyeing out tubs of gumpaste) What the hell is 'fun-dant'?
Rizzoli: Fondant, and it's sticky, sweet, inedible crap that they put on cakes.
Korsak: Don't put it on my retirement cake.
Rizzoli: Duly noted.
That's all I'm going to say on this subject. For now.
Back to Star Trek. So, fondant tops ruled out, I thought a simple swirl of buttercream would do just fine. Swirled with a large plain tip instead of a star tip to help with the smooth appearance.
I was almost all set to make it so for baking at the May bank holiday weekend, all I needed to do was decide on a flavour. For all the careful planning and prepping, carefully making my gumpaste badges and making sure I had the right colours for my frosting, I had yet to decide on the type of cake. I ended up making the decision while standing in the grocery store while Googling cakes on my phone.
I'd done vanilla and chocolate what feels like thousands of times, and as lovely as those flavours are, I wanted to do something a little different. Something a Klingon might approve of. Somehow my brain transported to a cake recipe I'd once made years and years ago from an old fashioned book my mom had bought at a second hand store. It was an almond flavoured silver white cake with chocolate frosting.
I really love almond cake, I enjoy its strange aroma, it's sort of a perfume, but not as floral or soapie as rose or lavender. I also enjoy marzipan, and when it comes to eating traditional Christmas fruit cakes, I peel away the fondant from the marzipan layer and push it to one side of my plate before getting back to the good stuff, my marzipan covered cake.
Like SciFi, almond isn't loved by all. It seemed fitting. And I was excited about making the silver white cake again after what seems like lightyears ago.
Of course, chocolate frosting wasn't going to work as I needed the icing to be white, so a bit of perusing the shelves of the store settled me on white chocolate for the buttercream. I think white chocolate and almond is a great flavour combination. The almond tames the sweetness of the white chocolate perfectly.
When I got home with my loot, I dug up the old recipe book with the silver white cake in it and compared that recipe to the one I'd found online, Magnolia's version of a vanilla silver white cake. My recipe book used shortening, Magnolia's used butter. I opted with butter. Actually, I ended up using Magnolia's recipe entirely because it used self raising flour instead of plain. A small convenience that I liked. Apart from the use of almond extract instead of vanilla, and the butter vs shortening, the recipes were identical with regards to sugar, flour, eggs etc.
However, I did make my own tweaks. I reduced the sugar by half a cup (the white chocolate buttercream would be plenty sweet enough) and I substituted some of the flour for ground almonds. I wanted the texture as well as the moisture that the almond meal would add.
I was worried that the cake wouldn't be very rich because of the ommission of egg yolks, but after hubby and I thoroughly taste tested the cupcakes with and without frosting and found that resistance was futile, we both decided they were perfectly rich enough, especially with the Swiss meringue buttercream.
Also, the almond meal did exactly what I'd hoped it would do. While the crumb looked almost too moist, as if underbaked, it was actually light and fluffy with the perfect amount of moisture. I was also really glad about cutting down the amount of sugar, it really didn't need any more than the one cup.
So the result after considering all the Data? Perfect! Even missing some of the self raising flour, they still rose beautifully and were light and fluffy thanks to the beaten egg whites. The lovely flavour of almond in the sponge was complimented by the white chocolate in the buttercream, and very importantly, the badges looked AMAZING!
I wasn't sure how they would be received at work, but as it turns out, more people like almond cake than I thought. They went quickly, near speeds of warp 9, and of course, plenty of "How did you make the badge?" "Can you really eat it?!" "How did you make it silver?" followed by "That was SO good" while wiping crumbs off faces. Yup. Success. (And if you're wondering, yes, the red one was demolished first ;) )
I'm sure I don't need to say this, but of course you can decorate these cupcakes any way you choose. Pale pink frosting with silver dragees or white sprinkles. Sprinkled with roasted almond flakes or maybe even a marzipan cherry. This recipe is also originally meant as a cake, so if cupcakes aren't your thing, this will make a two layer 9" cake.
However you choose to make this recipe, I leave you with these words.
Live Bake long and prosper.
Almond & White Chocolate Cupcakes
Makes 18 cupcakes or 2x 9" cake sponges
|Almond Cake Ingredients
|Egg Whites, room temp
|Granulated White or Golden Sugar
|Unsalted Butter, room temp
|9fl oz
|½ tsp
|½ tsp
|Almond Extract
|Self Raising Flour
|Ground Almonds
|Pinch of Salt
- Preheat oven to 180°C (160°C Fan assisted) / 350°F
- Line 1 and a half cupcake pans with papers (18 in total)
- Combine flour, ground almonds and salt in a small bowl, set aside
- Combine milk and almond extract in a small jug, set aside
- In a large clean bowl, beat eggwhites until stiff peaks form, set aside
- In a separate bowl, beat the butter and sugar together until pale and well creamed
- Add 1/3 of the dry ingredients to the butter and beat until just incorporated
- Beat in 1/2 of the milk & almond
- Repeat the previous 2 steps, ending with the last of the flour. Scrape down the sides of the bowl between each addition
- Mix in a small amount of the beaten eggwhites to loosen the mixture
- Add the rest of the beaten eggwhites and carefully fold into the batter until you no longer see white streaks
- Fill prepared cupcake papers to about 2/3
- Bake for 16 - 18mins, until the sponge springs back when lightly pressed or a toothpick inserted comes out clean
- Allow to cool in cupcake pan for 10mins on a cooling rack before removing cupcakes from pan to cool completely
- Frost with white chocolate Swiss meringue buttercream once completely cooled
White Chocolate Swiss Meringue Buttercream
Enough for a generous swirl of frosting on 18 cupcakes
|Egg Whites, room temp
|Granulated White or Golden Sugar
|Unsalted Butter, room temp
|Good Quality White Chocolate
|Pinch of Salt
|Gel or Paste Colouring, optional
4 Large Egg Whites, room temperature
200g Granulated White Sugar
350g Unsalted Butter, room temperature
100g Good Quality White Chocolate
Pinch of Salt
Gel or paste colouring, optional
- Melt the chocolate in a double boiler or in the microwave, set aside to cool
- Combine the egg whites and sugar in a heatproof bowl
- Put the bowl over a pot of simmering water
- Whisk over heat until all the sugar is dissolved and it resembles marshmallow fluff, about 3 mins
- Pour the mixture into a large bowl and beat until the mixture is cool and you have a glossy meringue
- Beat in the butter a tablespoon at a time, making sure it's completely mixed in before adding more
- Tip: At some point it will look curdled, DON'T WORRY! Once you've added all of the butter, just keep beating and it will come together to form a smooth, creamy buttercream
- Beat in the salt and then mix in the cooled melted chocolate
- Tint using gel or paste colours, optional
Sponge recipe adapted from Magnolia's Silver White Cake


text: Worcester County GOLD (Giving Other Lives Dignity), Inc. reports the biggest School Supplies for Students project ever, serving more than 550 Worcester County school students. Above, Janet and Jack Cassidy representing Taylorville United Methodist Church in Berlin delivered more than two dozen filled backpacks to GOLD. Helping with unloading are George Deshields and Marybeth Quillen of the Worcester County Department of Social Services.

subset: commoncrawl


text:
Jaws 2: Dekline Ad
Posted in News
At OCD Skate Shop we are devoted to bringing you your favourite brands, at incredible prices and ship them to your door as fast as we can. You can buy decks, trucks, wheels, shoes and everything skateboarding in our online skate shop. Proudly Aussie owned and supporting the Australian Skateboard Industry.


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Further Info: http://www.westernfirearms.com/
Other than what is mentioned above, the only difference between purchasing a Class III weapon and a normal firearms purchase is that full-auto weapons are registered with the ATF.
The only factor that "regulates" their common purchase is the price (due to the statute passed back in '86 that stopped importation and civilian sales of new weapons), due to that event there now is a very limited supply of these weapons manufactured before the statute in the US, prices now start at about $15,000 and go up from there (fortunately I aquired mine before that limitation, when they were dirt cheap, nobody wanted to buy them).
According to the ATF there are about 250,000 (legally owned) "machine guns" in civilian ownership in the US, which comprises about half of the total (law enforcement owns the remainder)...........of all of these only ONE was ever used in a crime, which was committed by a police officer:
Since 1934, only one legally owned machinegun (of some 200,000+) has ever been used in crime, and that was a murder committed by a law enforcement officer. On September 15th, 1988, a 13-year veteran of the Dayton, OH police department, Patrolman Roger Waller, then 32, used his fully automatic MAC-11,.380 cal. submachinegun to kill a police informant, 52-year-old Lawrence Hileman. Patrolman Waller pleaded guilty in 1990, and he and an accomplice were sentenced to 18 years in prison. The 1986 'ban' on sales of new machineguns does not apply to purchases by law enforcement or government agencies. ---
Thanks to the staff of the Columbus, OH Public Library for the details of the Waller case.
I haven't even touched on the subject of the "DIAS" (Drop-in auto sear), which is a very small, simple device that can be installed in the fire-control group of most any semi-automatic rifle to convert it to full-auto. Criminals use these frequently, because they can be manufactured in any machine shop, for pennies........these are the preferred venue of the Mexican drug cartels, etc.
That's enough to make one hell of a "well-regulated" militia..........
Let's face facts......America is awash with guns, and any politician that thinks that they (or their political party) is going to magically get rid of them all, is "whistling past the graveyard"........it simply isn't ever going to happen.....
Last edited by TVDOC; 02-17-2013 at 02:30 PM.
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text:
Mountain Dew, Do the Art
July 29th, 2009
July 29th, 2009
Mountain Dew recently held a contest to find 50 people worthy of winning a limited taste-test kit. The kit included a set of seven new flavors, and these 50 people would decide which of the flavors would be the top three potential flavors for a final contest. These 50 people would also receive a one-of-a-kind piece of Mountain Dew Art work. [ Continue Reading ]


text:
Simply put, PowerPro is the ultimate combination of modern technology and old-fashioned fishing knowledge.
We begin with ultra-strong braided Spectra Fiber, then use Enhanced Body Technology to create an incredibly round, smooth, and sensitive line. PowerPro outperforms monofilament lines in any situation and leaves other superlines in the dust. Try PowerPro on your next fishing trip, and see for yourself why it's every angler's dream - and every fish's nightmare!
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Visit www.powerpro.com to learn more and view our entire range of PowerPro lines.


text:
Update: Read Leah's second cookbook roundup.
Summer is the time of the year that I set aside special time to read. Summer is about relaxing—and reading books is one of my favorite ways to chill out and immerse myself in another little world for short while.
Why only during the summer? I have a little problem called "I don't know how to put a book down once I start." One day, someone will come up with a shorter term for this problem. During the winter, kids must go to school, homework must get done, and if I get lost in a book, I'll end up reading for hours and hours. Now summer is different. No buses, no rush. I can stay up reading all day and all night.
One of my favorite types of books to read are cookbooks—I feel as if I'm delving into the world of the chef. Recipes, introductions, and even the acknowledgement page tell you so much about the writer. One other reason I love reading cookbooks is that I can put it down much faster—and I feel it's productive.
Next time you're heading out to the beach, you may consider taking one of these cookbooks along.
Some of my summer picks:
Encyclopedia of Jewish Food
This is our peacekeeper in the house. When the arguments start on why we eat certain Jewish foods, Gil Marks comes to the rescue. It's a large and heavy book and definitely not something I can take to the beach. So much information is packed into the encyclopedia that it's definitely worth the purchase. Cultural observations, funny anecdotes, and loads of recipes fill the pages. While the Google has replaced my need to pick up a regular encyclopedia, the information in this book isn't found anywhere. Buy it on Amazon for the best price.
The New Food Processor Bible: 3Oth Anniversary Edition
Norene Gilletz is one of my favorite food people. In general when you get together with food writers, it's always interesting and fun. When I heard that Norene's Food Processor Bible was being reprinted, I had to get a copy in my hands.
I think the term "Bible" is perfectly apropos for use in the title. The book literally has everything you've ever wanted to know about using a food processor. It's completely updated with new recipes, tips, and ideas, variations to recipes, and the nutrition value of every single recipe!
If you don't like using a processor, the book is still a wonderful cookbook to own with over 600 recipes. By the way—the book has 45 five star consumer reviews on Amazon. So I'm not the only one that thinks it's worth while buy. While it's a thick book, my copy is soft cover so it's really easy to hold and read while laying on a couch or bed. (I did tell you that cookbook where meant for reading while relaxing!) The only downside is that the book includes no photos. However, I imagine if there where photos the book would be way too large and heavy to enjoy.
On a Stick
This isn't a kosher cookbook but it's too fun to skip. Matt Amendariz is a food photographer and blogger. With over 80 ways to serve food on a stick, it's the perfect hors d'oeuvres cookbook. Every single recipes has its own photograph. Not only photos—but photos that will make you hungry. If you appreciate novelty items or love fun and quirky recipes, this cookbook is for you. It might also make you want to pick up a camera and learn to shoot food.
Kosher Elegance
We've featured recipes from Efrat Libfroind's Kosher Elegance, but it's worth adding the book to our list of summer cookbook. It's a large coffee table-style cookbook with beautiful photos on each page. This cookbook is for all kind of cooks. For those that artistic and love to spend time in the kitchen creating masterpieces—there are plenty of desserts to choose from. But—there are loads of incredible recipes such as main dishes and salads that are quick to prepare too. If you're into the presentation of food, this is a complete guide with wonderful presentation ideas. Efrat has sprinkled in many tips and techniques in-between to help make you a better cook.
Plate to Pixels
This isn't a cookbook per say, but still one of my favorite summer books that I've picked up. Helen Darjelin is pastry chef turned food photographer and blogger that created the ultimate guide to food photography. The photos are beautiful and as you read the book, you feel as if you are in her studio or kitchen, photographing food with her. If you enjoy shooting food and would like to get better at it, there isn't a better book in the market.
Would you like to win "On a Stick" ? Leave a comment and share with us your favorite cookbook.
My favorite cookbook for a quick meal is jamie gellers meals in minute, just open the book and supper is ready in a wink! When I have a few minutes extra to spare I use efrats new cookbook, with each recipe she wrote she also shares the hints n tips..she made it so easy to prepare something nice without worrying u wont be able to copy it
Aromas of Aleppo is the cookbook that I live by. Everyone knows me for making all my dishes from this book. As a new syrian bride, this cookbook taught me most of what I know today!
My all time favorite cookbook is our personal collection cookbook! Another favorite of mine is the Balabusta's choice- good clear recipes...
Culinary Artistry is a great cookbook that one of my chefs gave me many years ago and I still use it to this day. It has a great reference on flavors that pair well together, things that are in season and a variety of well known chefs have contributed to the book and its recipes. I would love to win "on a stick" because I am learning every day how to photograph food and it is another passion of mine combined with cooking. :)
Culinary Artistry reminded me of their second book. Flavor - its the ultimate food pairing book. I don't own it but have taken it out of the library a couple of times.
Dining In is my favorite cookbook. The recipes are clear, easy, and great for everyday use.
There are two cookbooks that I really enjoy using. For a kosher one, I keep going back to my favorite Crowning Elegance. Great pictures and recipes. As for baking I LOVE a cookbook that I bought many years ago called Great Desserts. It is designed to show you the entire range of desserts, from the simplest fresh fruit salads to the supremely elegant. All techniques are covered and it is illustrated by a step-by-step series of color photos. Truly a one of a kind cookbook. The authors are Christian Teubner and Sybil Grafin Schonfeldt.
Although I have stacks of cookbooks and food mags, my favorite go-to cookbook is still The Heimishe Kitchen by Nitra
i love love cook books. they are so entertaining adn great tools to have for balabustas like myself. my favorite cook book is spice and spirit and aristocratic fruits that teaches you art of carving fruits/veg and also includes simple recepies.
I found myself nodding my head in agreement as I read your blog. Cookbooks are my favorite hobby! I really enjoy KBD short on time. I think I have made every single recipie and each time I look at it I say "hey how come I haven't tried this one yet?" Super easy and very doable!
I have a huge collection of cookbooks; my go to one is Silver Spoon-kosher cooking for the discerning palate. Absolutely love this one. Recipes are easy, tasty, and always a hit with the family. It has some nice tips too. This was done as a charity project and it is very professional. Co-authored by Leah Schapira and Devoiry Ginsberg.
I'm a self-professed cookbook addict. There are so many I love. One of my favorites is Crowning Elegance: A Kosher Culinary Experience. The pictures aren't great; but, the recipes never fail to impress.
I collect cookbooks. I love all kinds. My favorites are by Claudia Roden. I love that the cookbooks have a story to tell and that there are all sorts of interesting recipes.
I also just got Aromas of Aleppo. Looking forward to cooking from it!
I own 100+ cookbooks but find the some of the most useful ones to be Balabustas Choice, Silver Spoon & Dining In/Dining In Again. There are lots of beautiful coffee table cookbooks which are great to flip through and drool over but not easy and practical... I love them all!
Luv the What's Cooking. Nitra cookbook is great too. The best is still my own collection. I'm still working on putting together our own family cookbook!
Who wo. The prize?
I love Spice it Right!! great recipes
i love dining in and whats cooking. also kosher by design! all have great tasty and easy recipes!
The purple N'Shei cookbook....Spice and Spirit!
For Jewish food - Spice and Spirit
For vegetables, eggs and basics - Betty Crocker!
Such interesting suggestions of worthy cookbooks. I too love cookbooks and in Toronto there is a store called The Cookbook Store on Yonge St that is wall-to-wall cookbooks and it's a really great place to visit.
Not that I am such a tremendous fan per se but I do reference Ina Garten's cookbooks quite a lot for inspiration because the recipes are real, basic, tasty and crowd pleasing.
best cookbook is "whats cooking"! it has all these basic easy and delicious recipes that always come out gr8! for more differant recipes that arent as simple I love the "dining in" and "dining in again"
I use kids in the kitchen and quick and kosher. But I have lots of recipes from the mishpacha magazine. I love recipe books. I am always looking for new ones that are simple.
I love Quick & Kosher!! Easy to follow and good food!!
My favourite cookbook (that I would like to own) is kosher elegance. I like to think that I'm a good cook but love the idea of tips and ideas with the kosher consumer in mind. As for on a stick.... What could be better than fiddley bits and pieces with gorgeous pictures!


text:
Louise Shaffer
Photo: © Bill Morris
About the Author
Louise Shaffer is the author of Family Acts,, The Ladies of Garrison Gardens and The Three Miss Margarets. A graduate of Yale Drama School, she has written for television, and has appeared on Broadway, in TV movies, and in daytime dramas, earning an Emmy for her work on Ryan's Hope. Shaffer and her husband live in the Lower Hudson Valley.


text:
|Home > International Economic Law > International Commercial Arbitration (Dispute Settlement)
International commercial arbitration is one of several forms of dispute resolution for international commercial agreements. The use of arbitration has increased along with the growth of international trade and commerce and the accompanying disputes springing from these pursuits. In its broadest sense, arbitration is a vehicle of dispute resolution in which parties to a contract select a neutral arbitrator (or a panel of arbitrators) to present their dispute for a legally binding ruling. See also the Private International Law and International Dispute Resolution sections of EISIL.
In-depth assistance on researching international human rights law is available in the ASIL Guide to Electronic Resources for International Laws continuously updated chapter on this subject.
Primary Documents
Inter-American Convention on Extraterritorial Validity of Foreign Judgments and Arbitral Awards
More Information
International Centre for Settlement of Investment Disputes (ICSID), Additional Facility Rules
More Information
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Just When I'm Thinkin' 'Bout YouRob Vuono, Jr. - C L Barnhouse Company
Just When I'm Thinkin' 'Bout YouRob Vuono, Jr. - C L Barnhouse Company
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Beautifully written in a slow swing style, this impressive swing ballad is an excellent showcase for your lead trombone player. �Rob keeps the ranges modest throughout, yet achieves a most sophisticated sound by way of a well-crafted melody, paired with a distinctive set of chord changes and well-written ensembles. The solo is accessible and melodic, plus there is terrific ensemble writing for the full ensemble. �The rhythm section parts are fully notated along with chord changes to ensure success. �Sure to be a favorite in any book, this chart has the timeless feel of a true standard. �Highly recommended!
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text: Annie (Shenae Grimes) and Liam (Matt Lanter) test out the waters with his new boat, where they share their darkest secrets. Little do they know that someone is nearby and decides to share an explosive flame of gasoline with Liam's boat. Liam finally tells Naomi (AnnaLynne McCord) their relationship isn't working, leaving her more alone than ever. After a late-night dance, Naomi turns to someone for help, but he ultimately helps himself to her. Adrianna (Jessica Lowndes) is offered the opportunity of a lifetime but is torn about the direction to take after Navid (Michael Steger) confesses his true feelings for her. Teddy (Trevor Donovan) discovers that Spence (guest star Ryan O'Neal) tried to bribe Silver (Jessica Stroup) and takes it upon himself to seek revenge in a most confrontational way. Ryan (Ryan Eggold) is delivered some mind-blowing news about his past with Jen (Sara Foster) when a mysterious package arrives on his doorstep, causing him to head down a disasterous path. Dixon (Tristan Wilds) and Ivy's (Gillian Zinser) summer vacation plans in Australia comes to a screeching halt when he confesses to kissing Silver. Harry (Rob Estes) and Debbie (Lori Loughlin) face a major hurdle in their marriage when she learns the truth that he has been hiding in order to protect Dixon.


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Stephen Farrow
In early 2012 two sadistic, purposeless murders shocked Great Britain like few others have in terms of public revulsion.
by Ben Johnson
The sentencing of a British man who perpetrated two of the most sadistic murders the UK has ever seen took place in Bristol on November 2, 2012. .
At a 10-day trial, the jury heard how a sickening chain of events that led to a vicar being found callously murdered, with pornography and condoms being placed on and around the body.
Stephen Farrow, described as a "psychopath with an intense hatred for religion" was sentenced to whole life imprisonment, the harshest sentence available in the UK for the murders of a retired teacher and the vicar, Reverend John Suddards, during which he arranged their bodies into grotesque and humiliating poses.
This whole life sentence ranks Farrow among such killers as Dennis Nilsen, Steven Griffiths "the Crossbow Cannibal" and "Moors Murderer" Ian Brady in the annals of British crime history.
Farrow denied killing 77-year-old Betty Yates, but admitted manslaughter by diminished responsibility for the brutal slaying of 59-year-old Reverend Suddards.
|Betty Yates
The first sickening attack took place on January 2, 2012, during which Farrow attacked Betty Yates in her own home, beating her repeatedly with her walking cane before arranging her body so that her head lay on a pillow, before delivering one last wound, a stab to the throat, leaving the knife protruding from the wound. The body remained undiscovered for two days.
Farrow, a drifter, with no real roots anywhere in the country then fled the scene and remained at large for over a month. During this time, police received two anonymous letters giving them new leads to investigate, however, the authors have never revealed their identity.
The murder was big news, as Mrs. Yates had lived an unassuming life in the idyllic surroundings of Bewdley, Worcestershire. The former teacher was well liked in the community and her unfathomable murder shocked the nation.
A popular TV programme, "Crimestoppers," offered a £10,000 reward for any information which led to a conviction, yet received only a few calls. One of those calls, however, proved to be extremely valuable as a member of the public was able to describe the killer's car.
Exactly a month after the death of Mrs. Yates, a man was arrested in connection with her murder, but was eventually released on bail after police could not find enough evidence to convict. No information as to the identity of this man has ever been released.
Nine days later, Farrow forced his way into the home of Reverend John Suddards, repeatedly stabbing him before leaving a horrific and shocking crime scene.
|Reverend John Suddards
Farrow told a psychiatrist during his trial that he intended to "crucify the clergyman to fulfil his fantasies" but settled for creating a vile and humiliating crime scene.
The vicar was left in the hallway, lying on his back surrounded by pornography, condom wrappers, party poppers, and pages torn from the bible.
A large poster of a naked man was spread over the bottom half of the body, and a copy of the New Testament lay upon the victim's chest, open at the Letter of Jude.
Farrow then chose to spend the night in the house, reportedly settling down on the dead man's sofa to drink beer and watch an Indiana Jones movie.
Chillingly, the two murders occurred just months after a burglary at a house near to the vicarage in which Reverend Suddards lived. However, the two occupants of the house were spending Christmas with family, but returned to a horrifying note, pinned to the table with two large knives.
The note read "Be thankful you didn't come back or we would have killed you. Christian scum. I hate God."
Despite leaving very little evidence during the burglary, or the murder of Mrs. Yates, Farrow did leave vital DNA at the home of Reverend Suddards, linking the two murders to the same perpetrator.
The brutal killer was eventually apprehended on the February 22 and charged with two counts of murder, and one of burglary. The man originally arrested for the murder of Mrs. Yates was then reported to be "no longer helping police with their inquiries" and released immediately.
During the next nine months in which Farrow was held in prison before his eventual trial, many chilling details would emerge in regards to the true level of psychopathic behavior exhibited by this remorseless killer.
A friend of Farrow revealed to police that she had received a very frightening text message from the killer just days before the murder of Mrs. Yates; it read "the Church will be the first to suffer."
Diagnosed by psychiatrists as having a psychopathic personality disorder, Farrow, however, was deemed fit to stand trial for his sadistic acts.
The defence counsel argued that this disorder had played a vital part in the actions of the killer, but the jury disagreed, deciding that Farrow knew exactly what he was doing while killing his victims, unanimously finding him guilty of the murder of Reverend Suddards, and by an 11 to 1 majority for the murder of Mrs. Yates.
|Stephen Farrow in court
The killer was present in court during his sentencing, which was something of an oddity in this particular trial, as Farrow had spent much of the proceedings refusing to leave his prison cell.
The judge, Mr. Justice Field, summed Farrow up as a "sadist" who had deliberately posed the vicars body "to humiliate the reverend and desecrate his memory."
On the death of Mrs. Yates, the judge stated "To put a knife deep into the body of Betty Yates as she lay helplessly on the floor was sadistic. You did that because you wanted to. She wasn't threatening you. You put that knife in her body because you wanted to."
Farrow, who claimed he killed because he had been sexually abused by a priest while at boarding school showed no emotion during the handing down of the UK's most serious punishment.
This case is one that will find its way into many books about evil killers, and will remain a talking point in the UK for many years. The murders themselves, sadly, would have been everyday news, but the desecration of the bodies has ensured that these crimes will have a place among the most sickening murders ever committed in the UK.
The name Stephen Farrow will forever be etched into the memories of many people, bringing with it revulsion at the heinous murders of two innocent victims, but also the true extent to which humanity can lower itself.
The only consolation to the families of the victims is the certainty that this killer will breathe his last breath behind bars. His death, however, will almost certainly be more dignified than those of Betty Yates and Reverend John Suddards.


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Found 42 resultsAuthor Title Type [ Year]
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Climate change and the new world economy: Implications for the nature and timing of policy responses. Global Environmental Change. 18:380–396.. 2008.
Evaluating sources of uncertainty in Australian runoff projections. Advances in Water Resources. 31:758–775.. 2008.
Igniting change in local government: lessons learned from a bushfire vulnerability assessment. Mitigation and Adaptation Strategies for Global Change. 14:251–283.. 2008.
Impacts of Climate Change on Settlements in the Western Port Region Climate Change Risks and Adaptation.. 2008.
A national assessment of the sensitivity of Australian runoff to climate change. Atmospheric Science Letters. 208:202–208.. 2008.
Regional Workshops Synthesis Report: Sydney Coastal Councils' Vulnerability to Climate Change: Part 1.. 2008.
Screening Climatic and Non-Climatic Risks to Australian Catchments. Geographical Research. 46:258–274.. 2008.
Managing for Climate Variability in the Sydney Region. Journal of Coastal Research. 2007:109–113.. 2007.
Risk-Based Reanalysis of the Effects of Climate Change on U.S. Cold-water Habitat. Climatic Change. 76:91–119.. 2006.
Observed winter warming of the Chesapeake Bay estuary (1949-2002): implications for ecosystem management.. Environmental management. 34:125–39.. 2004.
Hazard prioritization in ecological risk assessment through spatial analysis of toxicant gradients.. Environmental pollution (Barking, Essex : 1987). 117:431–45.. 2002.
Indirect Effects in Aquatic Ecotoxicology: Implications for Ecological Risk Assessment. Environmental Management. 29:311–323.. 2002.
Risk-based analysis of environmental monitoring data: application to heavy metals in North Carolina surface waters.. Environmental management. 30:279–93.. 2002.
Spatial patterns in benthic biodiversity of Chesapeake Bay, USA (1984-1999): association with water quality and sediment toxicity.. Environmental toxicology and chemistry / SETAC. 21:151–62.. 2002.


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Avoiding dry skin is an important part of treating
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Healthwise Staff
Medical Review:
Adam Husney, MD - Family Medicine & Amy McMichael, MD - Dermatology
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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There is no "Q" in Attitude
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99% Evil ® [MOD]
Joined: 25 Apr 2006
Location: Arkansas!
Posted: Sun Feb 01, 2009 6:24 pm
Post subject: There is no "Q" in Attitude
Now you may ask yourself, what does Q have to do with attitude? Nothing. But Attitude is something important that we need to discuss as a forum, something thats been the giant squid in the room for some time. To say, the overall attitude on the forums has stunk for some time. Were not singling out any members; in fact, were saying that the staff attitude has been bad at times (or in dWs case, only bad on days that end with Y). There are a lot of different causes to this, but thats really not the point of this discussion.
What were talking about is what we can do to improve the attitude of the forum as a whole, and as such, the experience that all members have on the forum. Why is this important? Because community is the only thing we have here, and the more toxic we make that environment, the closer we get to killing it off. And thats a sad prospect, but one weve probably been a lot closer to recently than any of us would care to admit.
How can we improve? Laying that out is simple. (as a bonus, count up the number of big words used in these posts well call it a (root) beer drinking game).
Be accepting of new members
. Lets face it the majority of members we receive are going to be kids or young adults. Some members have literally grown up on the forums. Thats not to say were going to make this a kid oriented place, were still about the AFOLs. But what all of our members need to accept is that the younglings are part of the community just as much as the AFOLs, and when you have someone thats obviously struggling with fitting in (or following the rules), there are proper ways to handle it.
First, dont disparage other members on the boards. That means no name calling, snide posts, or sarcastic responses. Everyone was new to the boards (and the internet) once upon a time, and lets help members get better at everything here, not just building. So instead of responding to a misguided post with the most caustic vitriol you can manage, maybe be helpful. Instead of calling out the member publicly, why not send a PM with some helpful links and offer to help.
Heres the problem with a public attack the person who makes the jab always, absolutely always, looks worse than the person theyre correcting. If things dont change or they get out of hand, ask a board moderator or staff member, and theyll take over. As a community, we have everything to lose when we demonize a new member and drive them off the boards; thats the taste they take with them whenever FBTB comes up again. How many members here came on with friends, and how many will we lose? The majority of our active builders are the same people that are ripped apart by the forum mini-mods (and even occasionally the staff), and were lucky that theyve stuck around despite how theyve been treated.
Sarcasm does not transmit over the interweb tubes
. Shocking, I know (see, that there was sarcasm, but could you tell), but it really doesnt. Adding a simple
or some other smiley doesnt help, either. The problem is that most of the time, some people get that its sarcasm, but most probably dont. And it reflects on your attitude. So you have two ways here either be nice, or be mean (you know, like dW). Thats not to say that sarcasm doesnt have a place, sometimes, it is obvious or harmless, but when you direct it at another member, it can be taken wrong. Maybe not by that member, or by you, but by others reading it.
Remember why were here
. This is one thing I know the entire staff has been guilty of. Were a LEGO forum thats designed around building and creating. Were kicking off a Shut Up And Build week to say goodbye to old FBTB and welcome new FBTB, and the staff is among them. Were about building LEGO, and when someone takes the risk to put their creation out there, look on how to give constructive criticism. Be helpful, be nice, but also be honest. That means dont attack someone for making a big grey turd (like LEGO did with the
); instead, give them pointers on how to improve their build, their figures, or maybe even their pictures and presentation. Be helpful, and it goes a long way towards improving members and the community.
Avoid the inside jokes
. Okay, this one the staff is going to take on as well, because were guilty of this more than most, at times. Weve see this a lot in the last couple of years, with stuff ranging from the portal gag, to the (seriously non-existent) secret mods, to the member bashing on private forums. Fact is, if you want to start a bandwagon, it needs to be available to everyone on some level. Even if its the I Hate dWhisper Fanclub (anyone remember who started that one off?
), these make some members feel left out and expose little cliques and circles on the boards. Its fine to have friends, in fact, its expected, but when you start excluding others and making fun of them for not being part of the gang, we have a problem. And weve lost members for it. Want an example of how these should work? Look at the zombie game, it was open to everyone, and everyone was free to make it their own. Even if some misguided fools tried to zombify the king of monsters
So, how do we change? That is a little harder, because it requires action. Some basic steps like dont attack other members should be easy, because theyre in the CoC. If that happens, expect that the staff will get involved, and we may be nice about sticking the boot up your hindquarters, but we still will pull out the steel-toes when we have to. Well try to be a little nicer in our public warnings as well.
Another step that seems obvious is to quote momma: When you cant say something nice, dont say anything at all. Sure, you may despise Halo or Doctor Who, so that means you can just hit the back button and exit said thread. Simple as that. Dont troll up in threads where youre only trying to cause problems.
Lastly, help other members, new and old alike. Thats not saying were expecting you to spend your days chucking out advice, but if you think of yourself as a forum vet, maybe you should act like one, and help the newbies find their place on the boards. If you see something in the wrong place, send a gentle message, dont call someone a twit in the thread. And let the staff worry about moving them around or trying to sink the three-pointer into the trash can.
Oh, and tacos rule.
Nick (dWhisper)
Two things are infinite: the universe and human stupidity; and I'm not sure about the the universe.
- Albert Einstein
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While the eyes of the running world will focus on the New York Mini 10k and the Adidas Grand Prix in New York City this Saturday June 11, a small new road race will be touring the Falmouth, Massachusetts waterfront at the same time on Cape Cod. Staged by long-time Falmouth Road Race co-directors Rich and Kathy Sherman, the inaugural Falmouth Flag Day 5k Run/Walk To Benefit the Falmouth Military Support Group will kick off Saturday, June 11, at 10 a.m.
"We didn't want our 76 years of directing experience to go to waste," Rich said. "The Carrolls (John & Lucia) were ready to retire, but we are still very active with our businesses, and did not want people to think we are retired. Also, we wanted to use our experience for the good of our community, so this is a perfect choice." Continue reading


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Writer and Singer of THE MAN SONG!
THE MAN SONG was the number one requested song on morning radio in 1998 and 1999. It is still played regularly all over the world and is one of the most downloaded songs on the internet. It is also very popular at wedding receptions.
DEAR SANTA (I want a stick.)
(winner of the International Songwriting Contest, Comedy Category)
(Third place -International Songwriting Contest)
And many more!
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"Sean Morey is funny as hell! Not only a tremendous comic but a great guy to work with before and after the show. Our sold out crowd of 500+ had a blast! -Stan Parman, Program Director, Citadel Broadcasting, Saginaw, MI
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This piece of mine has been circulated all over the web attributed to Andy Rooney, George Carlin, Woody Allen and more. I wrote it in the late 70s and did it on the Tonight Show with Johnny Carson in 1980. Verified at Snopes.com"I think the most unfair thing about life is the way it ends. I mean, life is tough. It takes up a lot of your time. What do you get at the end of it? A death! What's that, a bonus? I think the life cycle is all backwards. You should die first, get it out of the way. Then you live in an old age home. You get kicked out when you're too young, you get a gold watch, you go to work. You work for forty years until you're young enough to enjoy your retirement! You go to college, you do drugs, alcohol, you party, you have sex, you get ready for high school. You go to grade school, you become a kid, you play, you have no responsibilities, you become a little baby, you go back into the womb, you spend your last nine months floating.... You finish off as a gleam in somebody's eye."
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My life is what I have made it! Come on this journey with me and explore some of the thoughts about things that has happened in my past, present, and see whats to come of it all!
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text:
Congo soldiers loot crucial town
Nov 26, 2012, 9:59 AM EST
(AP Photo/Jerome Delay)
GOMA, Congo (AP) — Rebels allegedly backed by Rwanda and Uganda stepped up their patrols Monday of this key eastern Congo city that the insurgents seized last week, even as a midnight deadline issued by a regional bloc for them to withdraw loomed.
The Congolese military, which suffered a humiliating defeat when it lost Goma last week, was regrouping in the town of Minova, 60 kilometers (36 miles) to the south, but they appeared disorganized and not in position to launch an assault on Goma.
Residents of Goma, a city of 1 million, anxiously waited to see if the fighters will abide by the deadline that was issued by the International Conference for the Great Lakes Region. The regional group attempting to negotiate an end to the fighting issued the ultimatum on Saturday in Kampala, the capital of neighboring Uganda. The group did not threaten any consequences if the rebels don't depart.
"I am worried the fighting will come back to Goma soon if the army attacks again. Last week, we were so scared. I don't want to go through that again," said Amani Zaliwa, a Goma resident.
The military chief of the M23 rebels would not indicate whether his fighters planned to respect the withdrawal time limit. Reached by telephone at an undisclosed location, he said he was on his way to Kampala for talks.
"We will talk about all of this in coming hours."said Gen. Sultani Makenga, the military leader of the eight-month-old rebel group.
In downtown Goma, armed M23 rebels drove slowly in a Land Cruiser past United Nations troops stationed at traffic circles. Others were on foot patrols on the main arteries. The U.N., which has hundreds of peacekeeping troops stationed in Goma, did not do anything to halt the rebels' advance into the city a week ago, saying that the U.N. mandate did not allow them to engage the fighters.
On Monday, a U.N. transport helicopter buzzed above the shores of this lakeside city, which features low-slung buildings with corrugated tin roofs. For the first time since the rebels took the city, schools reopened Monday, though turnout was low. At one Goma school, only 50 out of 1,400 enrolled students showed up.
Over the weekend in Minova, pickup trucks packed with Congolese army soldiers armed with automatic rifles and rocket-propelled grenades sped through the town. Others walked the streets, looking for food. Some were even selling cigarettes on the side of the road, testimony to the poor pay that government troops receive.
In Minova, Congo Gen. Francois Olenga, who was recently named head of the Congolese army's ground troops, held meetings with area commanders.
"The country is in danger. We cannot defend our country with traitors," Olenga told The Associated Press.
Meanwhile, talks at ending the conflict appeared to be stalled.
M23 soldiers as well as Congolese officials, including President Joseph Kabila, traveled to Uganda, whose President Yoweri Museveni was heading the mediation effort under the banner of the International Conference of the Great Lakes Region. Ugandan Defense Minister Crispus Kiyonga said he was also involved. But Uganda can hardly claim to be totally neutral: Both Rwanda and Uganda back the rebels, according to a U.N. report released on Wednesday.
Rene Abandi, M23's head of external relations, said M23 representatives met with the Congolese president in a tense, two-hour meeting attended by Museveni. The Congolese government, however, denied that it has had any direct negotiations with the M23. Government spokesman Lambert Mende said on Monday that there will be no talks with the rebels until they leave Goma.
M23 is made up of hundreds of soldiers who deserted the Congolese army in April. Since then the rebels have occupied vast swaths of territory in mineral-rich eastern Congo. The rebels accuse Congo's government of failing to honor the terms of a 2009 peace deal that incorporated them into the national army.
Callimachi reported from Dakar, Senegal. Associated Press writer Rodney Muhumuza in Kampala, Uganda and, Africa chief photographer Jerome Delay in Minova, Congo, contributed to this report.
Copyright 2012 The Associated Press.


text:
HEMPSTEAD, N.Y. (AP) Frantz Massenat's controversial half-court, 3-point heave at the final buzzer gave Drexel a 55-52 victory over Hofstra on Wednesday night in a Colonial Athletic Association thriller.
The shot overshadowed a great performance by Hofstra's Taran Buie, who scored 29 points and tied a Hofstra single-game record with seven 3-pointers. This, after starting off 1-for-8 from the floor.
It was the final play that left Drexel (7-11, 3-3) triumphant and Hofstra (5-14, 2-4) livid.
With the score tied 52-all and the clock winding down, Massenat tried to step through two Hofstra defenders who nearly had him trapped beyond half-court. He launched a prayer from there and the ball swished through the net as the final buzzer sounded.
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Damion Lee had 14 points for Drexel.


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Ads During Phone Sex: Only A Joke For Now
Here is what we are almost positive is a ridiculous jokey parody of an ad agency that's been floating around the web, although you never know in these crazy times of foam-filled Miami streets and hypnotizing games for children. The brilliant idea—which will surely become reality in only a matter of time—is political product placement in phone sex scripts [Sunday/Knight Productions]. In the purported audition video below, they subtly sell Hillary Clinton's candidacy with profanity, racial insensitivity, and the slogan, "Experience C(o)unts!" Seeing is agreeing:


text: a bug in prgm using generic list & node. want to sort a list, create another list, look for smallest value in old list, transfer to new, erase from old etc until old is empty. works well until the item to be transfered is the first one, then CRASHO. HELP!


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Fun stuff - Pet tales
10 amazing facts about cats you might not have known!
While we may think we know our furry friends pretty well, there are some amazing facts about cats you'll be surprised to hear!
10 Little Known Facts About Dogs
A man's best friend and a common companion for many families and households, is the energetic and lovable dog. While you may think you know your dog pretty well, you'd be surprised to find out there
20 amazing feline facts
Did you know ... cats have 280 degree peripheral vision, a cat's nose pad is ridged that is unique, similar to a human fingerprint. Find out more amazing feline facts here.... There are over 100
29 amazing canine facts
Did you know ... dogs have been wearing collars ever since Egyptian times, Dalmatian puppies are pure white when they are born and develop their spots as they grow older, and the poodles 'haircut'was originally to improve its swimming ability as a retriever.
A dog named "Cat of the year"!
Ginny, the Schnauzer x Siberian Husky who was once named Cat of the Year, has been eulogized for her uncanny skill and bravery for rescuing cats.
Bomb sniffing dogs around the world save lives and limbs
It is difficult to imagine dogs like Rosa the Belgian Malinois, traversing dangerous country, and identifying the location of landmines that kill or maim one person and 20-200 animals worldwide every
Cat Instruction Manual
So why is it your cat always knows when to get under your feet? It appears the mischievous cat certainly knows where to be and what to be doing at the right place and time in your home. Check out our
Do dolphins call each other by name?
Bottlenose dolphins don't just whistle, click, and screech. They call themselves by name and recognise each other's names, too. Or, so says a recent study. A team of scientists synthesized a series
Dog and cat diaries
See the different points of view from the day in the life of a dog and cat. Excerpts from a dog's diary 0800 Dog food! My favourite thing! 0930 A car ride! My favourite thing! 0940 A walk in the park
Famous heroic cats
Prepare to be amazed by some of the world's most heroic cats!
Hibernation or a really long sleep?
Scientists say that "true" hibernators, such as ground squirrels, practically die during hibernation. Their body temperature drops to near freezing, and their organs shut down. A ground squirrel's
Molly Brandenburg's drawings
By Molly Brandenburg, an American cartoonist, writer and comedy performer. 7 Ways Cats Help You Decorate Use the arrows to navigate to the next slide. 8 Ways Dogs Help You Design Use the arrows to
Pack of dogs attack crocodile in Cairns
At times nature can be cruel, but there is also a raw beauty, and even a certain justice manifested within that cruelty. The crocodile, one of the oldest and ultimate predators, often considered the
Pet jokes
What do cat actors say on stage? What is the cat's favourite TV show? What happens when it rains cats and dogs? Catch up on our favourite one-liner pet jokes and make sure you send us your favourites
The Rise of Celebrity Pets
It's no secret that celebrities love their pets, taking to Instagram and other social media platforms to share their love for their favourite animals who have now become a huge part of their celebrity branding and personal story.
The seeing eye cat
This fantastic article recently found it's way to us by email. Terry Burns of Middleburg Pensylvania tells of a wonderful relationship between a cat and a dog named Libby and Cashew.
Why can't the rest of the world get along this well?
In a zoo in California, a mother tiger gave birth to a rare set of triplet tiger cubs. Unfortunately, due to complications in the pregnancy, the cubs were born prematurely and due to their tiny size


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I have an early 2011 15" MBP (2.3GHz i7 8GB) and I'm annoyed about the sound of the fans. I know how a defective fan sounds, but these do no sound abnormal, but what what is abnormal is that I hear them even when computer is almost not used.
- The fans are running at ~2000rpm and ~64 C.
- I do have a SeeThrou Satin Case which I bought from Apple, so I suppose it should have a major effect
- No signifiant HDD or CPU activity observed with Activity Monitor
- Yes, usually I do keep it on my lap, eventual on bed and have to use a pillow or something else to isolate me from its heat.
This annoys me because I would like to have a quiet work environment and not having to to start music just to hide the FAN noise.
What can I do to solve the noise problem?


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What's loved by some, might not be so loved by others. So instead of compromising, we at Knog have made 10 x designs for three lights. Some are mild. Some are wild! But the striking form does not outshine the excellent function.
Super bright, AA battery-powered, long runtimes, replaceable straps, and side illumination. So whoever you are, find your POP!
Silverfish UK Ltd. Units 3a-3c Woodacre Court, Saltash Parkway Industrial Estate, Burraton Road, Saltash, Cornwall, United Kingdom, PL12 6LY
Silverfish UK Ltd. (Registration No. 4075057).
Technical specifications are for guidance only and cannot be guaranteed accurate. All offers are subject to availability and while stocks last. Errors and omissions excepted. Silverfish UK Limited acts as a credit intermediary and only offers credit products for Close Brothers Retail Finance. Its registered office is: Close Brothers Group plc, 10 Crown Place, London EC2A 4FT. Credit is subject to application and status.


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Chicagoan Hadiya Pendleton seemed to embody all that was good and promising in a teen-ager.
She was an honor student, a majorette and a volleyball player. Hadiya had, in fact, just returned from Washington D.C. after performing in activities celebrating the inauguration of President Obama.
Then, on Tuesday afternoon she was shot and killed in a South Side Chicago park as she took shelter from rain under a canopy with volleyball teammates and others.
A man or boy jumped a fence, ran toward them and opened fire. Police said Hadiya had no gang affiliation, but that others near her at the time may have.
What a tragedy.
The incident is emblematic of the mindless shootings that happen on a regular basis in our country. New York Times columnist Joe Nocera wrote a column published Monday that went through "routine" shootings that occurred in the country during the last week.
While mass shootings carried out with assault weapons get a lot of attention, it almost seems as though we, as a nation, have grown numb to the every day violence carried out with guns.
As her godfather said in a Chicago Tribune story, Hadiya Pendleton was in the wrong place at the wrong time, and that does, sadly, seem to be the case. But in a civil and safe society, teen-age girls hanging around with friends in a park after school should not be exposed to such peril.


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Uterine Cancer
When a cancer starts in the uterus, it is called uterine cancer. All women, except those who have had a hysterectomy, are at risk for uterine cancer. The risk of uterine cancer increases with age, and most uterine cancers are found in women who are going through or have already experienced menopause. There are approximately 35,000 women diagnosed each year with uterine cancer in the United States.
Uterine cancer may cause the following signs and symptoms:
- Unusual discharge or bleeding
- Pain or pressure in your pelvis
There are two main types of uterine cancer: endometrial cancer and uterine sarcoma. Endometrial cancer is the most common type of uterine cancer, and uterine sarcoma is rare. When uterine cancer is found early, treatment is most effective.
There is no way to know who will be diagnosed with uterine cancer, however there are factors that increase the risk of diagnosis.
Risk factors include:
- Being over the age of 50
- Obesity
- History of breast, uterine, or colorectal cancer
- Nulliparous (or never given birth) or trouble getting pregnant
- Having less than five periods a year
- Past history of endometrial hyperplasia
- Hormone therapy
- Taking Tamoxifen (a drug for breast cancer)
Although there is no known way to prevent uterine cancer, risks can be lowered by using birth control pills, maintaining a healthy weight and staying active, taking progesterone if you are taking estrogen and talking with your doctor.


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Doctors: Teen who fell while skydiving could recover
A Dallas hospital says the teen who plummeted 3,500 feet in a skydiving accident last month walked about 80 feet with assistance Monday and could recover completely.
Makenzie Wethington, 16, suffered severe injuries after her parachute malfunctioned over Chickasha, Okla. According to the Baylor Institute for Rehabilitation, she suffered fractures to the spine, hip, pelvis and ribs.
But the physician overseeing her care at the Dallas facility said Tuesday during a news conference that Makenzie's recovery has been promising.
"She's able to talk to us, tell us what she needs, tell us where she's at. Her memory from just before the accident is pretty good," said the doctor, Seema Sikka. "All of that tells me that it's not as severe as we might have thought. If she's continuing to make this type of progress that we're seeing now – she's young, she's motivated and she has great support. … I think she could potentially have a full recovery."
Makenzie's father, Joe Wethington, has said that his daughter's parachute did not fully deploy, though the owner of the Pegasus Air Sports Center has said there was nothing wrong with the parachute, according to NBC News. The teen began her recovery at the University of Oklahoma Medical Center then transferred to the Dallas facility.
Sikka says Makenzie will likely have to remain in rehab for several weeks and that her biggest challenge will be pain management.
Holly Wethington said her focus was not so much on the fact that her daughter walked Monday but that she survived the mishap.
"It's the fact that she is still alive, and there's a reason for it," Holly Wethington said.
"It's like she has some type of superpower or something," Joe Wethington said during the news conference, adding that doctors in Oklahoma were not hopeful about her outlook. "And now she's walking," he said.


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I'm going to stop saying that the day was a blur, and just tell you if and when I have a December day that isn't.
Instead, I'll just hit a few highlights:
I finished Parker's stocking! I did it last night, but it was after 1 AM when I finished, so technically it was today. He wanted solid green, like the Hulk, but I insisted on adding a little color because I had a feeling he would change his mind in future years. He approved.
This morning, we had a snowflake party, cutting snowflakes out of coffee filters. This may be the first time we actually made six-sided snowflakes. Becca went over them with an iron when we were done, but we agreed that they probably need starch. Right now they're in a pile on the mantle, but I'm hoping to hang them from threads over the mantle.
This afternoon, I went shopping with a little elf. He turned a lot of heads and got a lot of compliments. He loved every minute of it, but his favorite part was probably when we bought bananas. He doesn't go the grocery store as often as the older girls did since I usually have a convenient sitter. He never goes with just Mom, and I've never been to the grocery store with an elf, so this was a new adventure for both of us!
Later this evening, our family attended a Christmas party hosted by a family in our church. I loved what she did to personalize the wine glasses – little beads and pipe cleaners, with tiny name tags in case we forgot our colors!
Also at the party: an elf sighting. I think this is the wrong kind of elf, though.


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Download Page for K-Tron's FeedSmart™ Recipe Optimizer
FeedSmart is a Microsoft® Excel 2003 Workbook designed to minimize the cost of any recipe containing up to six ingredients.
Download FeedSmart Recipe Optimzer now (Zipped file)
©2009 K-Tron International, Inc. All Rights Reserved.
This work may only be used as expressly permitted by K-Tron International, Inc.
Additional Tools and Resources
Top Ten Frequently Asked Questions on Feeder Accuracy
This popular K-Tron technical publication addresses the most common questions and concerns processors have about feeder technology and performance, and how it impacts their process.
Download Top Ten Questions PDF file now
K-Tron Accuracy Specification Sheet
The technical essentials of feeder accuracy performance standards and measurement are addressed in this techical specification.
Download K-Tron Accuracy Specification PDF file now
K-Tron's Testing Facilities: Helping You Optimize Your Process
K-Tron's laboratory testing facilities and extensive capabilities are presented. A useful Test Planning Checklist is included along with guidelines, policies and requirements customers should be aware of when developing their applications, testing materials, and assessing feeder performance.
Download K-Tron Testing Facilities PDF file now
Technical Paper: Total Cost of Feeding Reveals Surprising Economics
Article provides an in-depth discussion of the costs associated with the feeder purchase decision and the economy achievable with recipe cost minimization. While it may be easy to obtain information on the acquisition cost of a new feeder line, it is more difficult to evaluate less obvious costs and potential savings of ongoing operation. Too often the savings that an efficient feeding system can produce over time are not considered at the time of purchase, and only the 'up front' capital cost of the equipment is reviewed initially. Like any process equipment, a feeding system costs something to acquire, performs a function, and costs something to support and sustain its ability to function as desired. Together, these three factors constitute the Total Cost of Feeding.
Download Total Cost of Feeding Technical Paper PDF file now


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Selena Gomez, "Stars Dance" (Hollywood Records)
Selena Gomez has gone into a studio and recorded her new album "Stars Dance," which consists of 11 pop songs she didn't pen herself backed by instruments she isn't playing. It might be fun for the causal young summertime listener. But it begs the important question: Why bother?
Artistically, there's very little Selena Gomez here. This is merely the veneer of Selena Gomez, the look and feel of the pop starlet set atop a middling musical effort. There are lightly emotional lyrics that appear to reference her high-profile romance with ex Justin Bieber, but it is surface stuff and less than revealing.
Gomez's lead single and Billboard top 10 hit, the catchy "Come & Get It," is about the best offering here, thanks to Stargate's club-heavy beat. Songwriting and production assists from Ester Dean, The Cataracs, Rock Mafia and Desmond Child add polish, but it would be nice to unveil more of Gomez and less of the production team pros.
"Stars Dance" is the 21-year-old's first album without her band The Scene. She sings the word "baby" 22 times and "dream" 27. She makes stars dance on, wait for it, "Stars Dance" and takes on a hokey, reggae-inflected tone on "Like a Champion." If the pace fuels your body with dancing energy then Gomez has, one can only assume, done her job.
Indeed, this feels like a job. This feels like a vibrant young woman of Disney pedigree simply punched the clock and worked through an already cooked musical plot foisted upon her. Gomez might be an incredibly talented and interesting person with much to offer artistically, but we'll never find out at this rate.
Follow Ron Harris on Twitter: http://www.twitter.com/Journorati


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Accreditation is a voluntary activity initiated by the institution that requires a rigorous self-evaluation and an independent, objective appraisal of the overall educational quality by peers. Accreditation emphasizes quality assurance and a commitment to continuous quality enhancement. To achieve accreditation by the Accrediting Council for Independent Colleges and Schools (ACICS), an institution must:
• Comply with rigorous standards;
• Develop and implement an Institutional Effectiveness Plan;
• Undergo an annual review of its financial stability, retention and placement rates; and
• Undergo announced and unannounced site visits.
If judged to be in compliance with established standards, an accreditation status may be granted for a specific period, ranging from three to six years.
The Scope of ACICS Accreditation
The Accrediting Council of Independent Colleges and Schools (ACICS) is a national accrediting agency recognized bythe Council for Higher Education Accreditation (CHEA). Read more...
State Authority to OperateState licensing agencies, higher education commissions, and other bureaus for private postsecondary education grant institutions the authority to operate in their states. ACICS cooperates with the states by considering for accreditation only those institutions which are licensed by the states. ACICS also keeps the states informed of accreditation activities affecting the institutions in their states.
History of Accreditation
The process of accreditation gradually evolved along three parallel paths, commonly referred to as the Triad, forged by the development of peer-evaluation amongst institutions and accrediting agencies, and the development of regulation, legislation and oversight by state governments, and the federal government. Read more...
Other ResourcesLearn more about accreditation and higher education...
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Privacy Policy
Alpha International respects each individual's right to personal privacy. We will collect and use information through our website, only in the ways disclosed in this statement.
Part I. Information Collection
Alpha Singapore collects information through our websites at several points. Some of this information we will ask you to provide us with through the use of registration forms, whilst other types of information we collect involuntarily.
Children's Privacy
Alpha Singapore does not actively market to children, and we never knowingly ask a child under 13 to divulge personal information.
Information Provided by You
We collect the following information about primary visitors: names, gender, date of birth, marital status, religion, telephone numbers, email addresses and geographical locations.
We may also collect names, gender, date of birth, marital status, religion, email addresses and geographical locations, which our users divulge about other people.
Automatic Collection of Information
We collect the following general data that is not personally identifiable information: Country of origin, ISP, IP Address, connection speed and browser type. We collect demographic data in order to monitor usage patterns. We collect this information through session information, browser cookies, and logging files.
We do employ cookies. A cookie is a small text file that our web-server places on a user's computer hard drive to be a unique identifier. Cookies enable Alpha Singapore to track usage patterns and deliver customised content to users. Our cookies do have an expiration date. Our cookies do not collect personally identifiable information.
Part II. Information Usage
Primary Use of Personal Information
The information collected by Alpha Singapore will be used for processing any orders or event registrations placed through any of our websites and for maintaining up to date records.
Users who provide information may receive email receipts or announcements.
Secondary Use of Personal Information
Registered users may receive additional announcements from us about products, services, and newsletters. Out of respect for the privacy of our users we present the option to not receive these types of communications.
The information we collect may be used to create customer profiles based on browsing or purchasing history.
Sharing Data with Third Parties
We may share data with the following third parties: Campaign Monitor (mailing service), Salesforce (data monitoring systems), technology suppliers and support companies, and other key contacts with whom it is necessary to share information.
Links from our Websites
We offer links to other websites. Please note: When you click on links to other websites, we encourage you to read their privacy policies. Their standards may differ from ours.
Changes to This Policy
If our policy on information collection or uses changes, will advise you by email within 5 working days of such a change.
Part III. Access to Information
Access to Personal Data
You may request a copy of the personal data that we keep about you in a readable format for a charge of £10.00. If you wish to obtain a copy of this personal data you may do so by contacting us in any of the following ways:
Email: firstname.lastname@example.com, Phone: +65 6469 5085, Mail: 2 Kallang Avenue, CT Hub, #03-16, Singapore 339407
Alpha Singapore maintains the accuracy of our information by periodically purging expired records.
Inaccurate Information
Users may contact us about inaccuracies they may find by emailing email@example.com.
Deleting Personal Data
Users may request that their personal data be deleted from our database by emailing firstname.lastname@example.com.
Please note that some personal data cannot be deleted straight away for statutory reasons.
Part IV. Problem Resolution
If problems arise, users may contact Alpha Singapore by:
Email: email@example.com, Phone: +65 6469 5085, Mail: 2 Kallang Avenue, CT Hub, #03-16, Singapore 339407
We are committed to resolving disputes in a timely fashion.
Part V. Data Storage and Security
Alpha Singapore protects user information with the following security measures: hardware firewalls, password protection, SSL encryption and other technology and procedures used to protect consumer privacy.
If you have any further questions about privacy or security, please contact us by sending an email to: email@example.com.
The content on this website is provided for your personal and private non-commercial use only. You may not copy, reproduce, distribute, transmit, broadcast, display, sell, license, or otherwise exploit this or any other content for any other purposes without the prior written consent of Alpha International.


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Miso Seaweed Broth with Mushrooms and CarrotsIf you liked this recipe you may also enjoy:
4 - 5 strips wakame seaweed
4 cups water
2 cups vegetable stock
6 oz. fresh white, brown or shiitake mushrooms, sliced
1-inch piece fresh ginger, minced
2 tablespoons dulse seaweed, crumbled or cut into small pieces
2 tablespoons dark miso
1 teaspoon tamari sauce, or as desired
4 carrots, grated or julienned
1 bunch fresh beet green tops, trimmed and coarsely chopped
In a small bowl, soak the wakame in 1 cup of warm water for 20 minutes. Drain, while reserving the soaking liquid. Chop the seaweed into 1 to 2 inch pieces.
Bring the reserved soaking liquid, vegetable stock and water to a boil in a large saucepan or soup pot with the mushrooms and ginger. Add the dulse, reduce the heat to medium-low, and simmer for 20 minutes.
Meanwhile, place the miso in a small bowl with a few tablespoons of warm water and mix with a fork until the miso is dissolved.
Stir the miso into the soup and season with tamari sauce as desired. Add the wakame, carrots and beet greens and simmer for 3-5 minutes or until the greens are slightly wilted.
Remove from heat and serve hot or warm. Serves 4 to 6.
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
Mushroom, Miso and Seaweed Soup
Miso Soup with Wild Mushrooms
On the top of the reading stack: The Pianist: The Extraordinary True Story of One Man's Survival in Warsaw, 1939-1945 by Wladyslaw Szpilman
Audio accompaniment: Copia by Eluvium


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TQIP Conference Call
Additional details and call in information forthcoming.
November 21 @ 10:00 am - 1:00 pm
Register Now
In 2007, the Georgia Legislature through Senate Bill 60 established the Georgia Trauma Care Network Commission. The bill charges the Georgia Trauma Commission to establish, maintain, and administer a trauma center network, to coordinate the best use of existing trauma facilities and to direct patients to the best available facility for treatment of traumatic injury and participate in the accountability mechanism for the entire Georgia trauma system, primarily overseeing the flow of funds for system improvement.
© 2019 Georgia Trauma Commission


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Stay in the game: Twitter guide for the 2014 World Cup
The 2014 FIFA World Cup kicks off June 12. Get your Twitter account in order so you don't miss any of the action. To help you get started, USA TODAY Network offers this cheat sheet on everything you'll need, from whom to follow to which hashtags to use.
Subscribe to team lists:
@TwitterSports, Twitter's account that globally tracks and shares sports-related tweets from players, fans and experts, created lists for countries participating in the tournament so you can follow a whole team easily. Subscribe to your favorite ones or pick and choose players from different lists.
U.S. fans can also check out @USSoccer. They also put together a list of players to make it easy for fans to follow.
Official hashtags for the tournament:
English: #worldcup and #Brazil2014
Spanish: #Brasil2014
French: #Brésil2014 and #CM2014
German: #wm2014
Portuguese: #Copa2014
Each team also has official hashtags (For example, the U.S. Men's National Team is using #USMNT) and more hashtags will undoubtedly pop up.
"At every sports event in real time, people start using unique hashtags depending on what's happening in each moment," Lauren Fraser, who works in sports partnerships at Twitter, told USA TODAY Network. "It will be interesting to see what those are as the World Cup unfolds."
Additionally, Twitter is offering the option of hashflags, a feature introduced in 2010, that produces an image of a country's flag after users type in a hashtag with a country code.
Most-followed World Cup teams on Twitter (as of early June):
Mexico @miseleccionmx
Brazil @CBF_Futebol (Mexico and Brazil have continually flip-flopped for the top spot)
Colombia @FCFSeleccionCol
United States @ussoccer
Spain @SeFutbol
Japan @jfa_samuraiblue
Most-followed World Cup players on Twitter (as of early June):
Cristiano Ronaldo @cristiano (Portugal)
Neymar @neymarjr (Brazil)
Wayne Rooney @waynerooney (England)
Andrés Iniesta @andresiniesta8 (Spain)
Gerard Piqué @3gerardpique (Spain)
Xabi Alonso @XabiAlonso (Spain)
Most-followed U.S. World Cup players on Twitter (as of early June):
Jozy Altidore @JozyAltidore
Clint Dempsey @clint_dempsey
Jermaine Jones @Jermainejunior
DaMarcus Beasley @DaMarcusBeasley
Brad Guzan @bguzan
Alejandro Bedoya @AleBedoya17
USA TODAY journalists to follow:
USA TODAY will have complete coverage throughout the tournament. Follow our team for the latest updates:
Mike Foss @themikefoss
Tim McGarry @mcgarrytim
Kelly Whiteside @KellyWhiteside
Nancy Armour @nrarmour
Winning moments
Sure, you may know who won the game, but who won Twitter? After every match, @TwitterSports and @TwitterData will release information about memorable moments from each game and which events got the most tweets per minute.
Follow @lagrisham on Twitter


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Please read - Especially New Members
Posted: Fri Sep 02, 2016 6:10 pm
Well, it was too good to be true. Now that many of EB's functions have been restored (Matchmaker, adding and approving auctions, approving new art, etc...), it seems another function is in need of repair/restoration - approving posts by new members or those members who have never posted before and approving new topics in the forum. We do not have a date when those functions will be restored, but we wanted to let you know that we are aware of the problem. We are truly sorry for the inconvenience, especially for our new members who want to contribute to discussion in our forum.
Thank you.
Thank you.