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Diner's Update
The latest Rhode Island food, drink, restaurant and dining news and events.
By Jamie Coelho, Leanna Lobo and Kerri Tallman
DECEMBER 2019 and JANUARY 2020
Farm Fresh RI's Pawtucket Wintertime Farmers Market is now open for the 2018-2019 season, every Saturday from 9 a.m to 1 p.m. at Hope Artiste Village through April 27, 2019. Visit the largest indoor farmers market in New England. Stay up to day on vendors here.
Now through Dec. 31
Visit any RI Blood Center to give blood now through December 31 and use sponsor code #3944 to receive a voucher good for one build-your-own burger and a blood orange margarita at Luxe Burger Bar in Providence. Visit ribc.org/drives for more information. Make an appointment here.
Now through 2/29
Festive Igloo Pop-Ups at Gurney's Newport Resort feature heated multi-sensory igloos overlooking Narragansett Bay, each with its own theme including Santa's Workshop, Winter Wonderland, Cozy Log Cabin, Roaring 20s, Harry Potter, Tropical Summer, Northern Lights, Astrology and Après Ski, complete with activities and cocktail pairings. All proceeds will go to Big Brothers, Big Sisters of Rhode Island.
The Graduate Providence is hosting a holiday popup market December 11 through 13 from 3 to 6:30 p.m., with a special tree lighting on December 12. Shops including Milk Can Industries, Salvi's Hand Painted Signs, Clarissa's Creations, Giraffes and Robots art studio and more! Stop by for some shopping for loved ones (or yourself!) and enjoy sweet treats, hot chocolate and music from a local choir. There will also be a silent auction, with all proceeds helping pay off student debt through Graduate Hotels' partnership with Scholly.
Drink, decorate and be merry with Maxine Baked at Hope and Main in Warren. Sign up for a cupcake decorating class on Friday, Dec. 13 at 6 p.m. or Saturday, Dec. 21 at 5 p.m. The $40 ticket price includes prosecco, trendy tunes, decorating tools, half a dozen cupcakes, light snacks and a raffle entry for a chance to win a six-inch Christmas Cake. Buy tickets at Maxine Baked's Facebook page.
OceanCliff's 10th Annual Holiday Gala is a festive evening of food, cocktails and holiday cheer at the 1892 oceanfront estate from 7 to 11:30 p.m. There's a cocktail hour upon arrival followed by a three-course dinner and live entertainment. Tickets are $90 per person, including tax and gratuity.
Belcourt of Newport presents an evening beginning at 7 p.m. with Food Network Chef Kev D. for an exclusive live culinary demo and tasting along with signature Keel cocktails, Sakonnet Vineyard Wines, craft beer and rum from Newport Craft, and local restaurant tastings. At 8:30 p.m., special guest Chad Hollister arrives, and at 9:15 p.m., G.Love performs! Tickets are $185 and can be purchased here.
There's a special Holiday Farmers Market at Mount Hope Farm in Bristol from 9 a.m to 12:30 p.m., featuring local artisans alongside your favorite market vendors taking place in both the barn and greenhouse with festive features throughout the day.
Greenvale Vineyards will host its Annual Warm Up for the Holidays on Dec. 14 from noon to 5 p.m. It is the last of the vineyard's weekly Jazz Tastings for 2019, and it will include vocalist Mary Andrews, Steve Heck on piano, saxophonist Dennis Cook and drummer Rick Wells. They will be performing holiday songs from 1 to 4 p.m., while guests sip the holiday libation, an Alabrino pettelent naturel produced by winemaker Bill Wilson. There will also be food artisans from Hope and Main ranging from savory to sweet. The Jazz Tastings are $20 per person, but if you're there just for the music, it's $5. Case club members and children are free.
Plant City Providence will continue their lectures and lessons. Attend the Whole Food Plant Based Living: Caloric Density lecture and cooking demo from 1–3 p.m. to examine what exactly is a calorie and learn how you can consume a larger portion of low-calorie density foods to lose weight. The cooking demo includes a smoked butternut squash soup, simply salad and dressing and chocolate peanut butter pie for dessert. The cost is $35 per person. Register for tickets online.
Then, you can also learn about food that can build your vitamin shield from 4–6 p.m. Gain a better understanding of the food you put into your body and how it could prevent dementia and Alzheimer's disease. Learn to cook simply lentil chili, brown jasmine rice and simply fruit rice pudding. Tickets are $35 per person. Register for tickets online.
Enjoy La Vigilia, the Feast of the Seven Fishes Dinner, at Pane e Vino in Providence. It's the Italian dinner traditionally celebrate don Christmas eve, and it involves multiple fish and seafood courses. Courses include salted cod salad, fried smelts, marinated snail salad, pan sauteed calamari, linguine with local littlenecks and a pan fried local John Dory with a spinach and roasted red pepper baked stuffed shrimp. The cost is $45 per guest. Historically, Christmas Eve in Italy was a day for fasting, avoiding meat and dairy all day, to later enjoy a cena di magro or "light dinner," often incorporating fish. This tradition dates back centuries, and was particularly important in the Southern part of Italy, known for its abundant seafood. Wholly embraced by Italian-Americans, the Feast of the Seven Fishes has been elevated to an evening-long parade of dishes in which at least seven types of seafood are served, a custom thought to represent the number of sacraments in the Catholic Church. Regardless of the historic religious symbolism, the focus of the meal is to gather family and friends together to celebrate the holidays and enjoy delicious food.
12/14 and 12/15
Castle Hill Inn's holiday Teddy Bear Tea returns with two seatings on December 14 and 15. Families will an enjoy an afternoon of caroling, storytelling by the crackling fire and treats. Teddy Bear Tea takes place from 2 to 5 p.m. on both Saturday and Sunday. Tickets to the event can be purchased for $35 per adult and $10 for children age twelve and younger. Food is included and wine and beer available for purchase by the glass. All proceeds from the event go towards Castle Hill Inn's community partners at FAB Newport. Toy donations are also gratefully accepted. Space can be reserved by calling Castle Hill Inn at 401-849-3800.
Celebrate the holiday season with Nutcracker tea service at One Bellevue Restaurant at the Hotel Viking in Newport. Enjoy sweet bites and seasonal teas. The cost is $45 per person and an advanced twenty-four-hour reservation is required. To make a reservation please call, 401-848-4824.
The Rosendale will be hosting the Beats and Brunch: Toy Drive Edition from noon–5 p.m. Enjoy a Tito's Bloody Mary in exchange for a donation of a toy for boys or girls ages one to twelve years old. The toys will be supporting the Zuccolo Rec Center, Davey Lopes Rec Complex, Boys and Girls Club and the Tomorrow Fund. For more information or if you're interested in helping out, call 401-421-3253.
Our Table Popup is having its first pop up at Long Live Beerworks from 5–9 p.m. Our Table is a catering company that produces New England comfort food along with Italian and Spanish cuisine. Long Live Beerworks always features a select shift beer every Monday until the keg kicks. The event is offering industry workers a discounted price of $18 and $25 for non-industry customers.
South County shoppers can meet a small-but-mighty lineup of Hope and Main makers at Sons of Liberty Spirits Company at 1425 Kingstown Road in South Kingstown for a Get in the Holiday Spirits shopping event co-hosted by the distillery. Seventeen Hope and Main artisans will be sampling and selling their wares from 1 to 4 p.m., featuring everything from freshly pressed liege waffles to rolled-to-order fresh spring rolls, to whiskey-barrel aged hot sauce and chili-infused chocolate bars, and of course gifts galore. The event is family-friendly, offering a warm, casual environment for slowly sipping whiskey, enjoying good food and having great conversations.
Join Eight Seas from 5 p.m. to 1 a.m. for weekly exotic cocktails at the Dean Bar featuring Rhode Island Spirits, Plantation Rum and Kaiyo Whisky. Each week bartender Catherine Hood (and Rhode Island Monthly cover model for our November issue) will be serving up seven cocktails (some old flames, others new flings) and one non-alcoholic option with monthly rotating specials. The dates she will be slinging drink include November 12, 19 and 26 and December 4, 11 and 18.
Celebrate the holiday season with Nutcracker tea service at One Bellevue Restaurant at the Hotel Viking in Newport. Enjoy sweet bites and seasonal teas. The cost is $45 per person and an advanced twenty-four-hour reservation is required. To make a reservation please call, 401-848-4824.
Bust out your ugly Christmas sweater brunch at Rogue Island Local Kitchen and Bar from 10 a.m.–2:45 p.m. They'll be tapping some kegs and offering $50 gift cards to the best ugly sweaters in the building. RSVP recommended but walk-ins welcome. Call 401-831-3733 to reserve your spot. For more information, visit here.
Drink, decorate and be merry with Maxine Baked at Hope and Main in Warren. Sign up for a cupcake decorating class on Saturday, Dec. 21 at 5 p.m. The $40 ticket price includes prosecco, trendy tunes, decorating tools, half a dozen cupcakes, light snacks and a raffle entry for a chance to win a six-inch Christmas Cake. Buy tickets at Maxine Baked's Facebook page.
Donate a coat to a child in need at ABC 6 News' Coats for Kids. Bring it to the Bank Newport City Center skating rink in Providence from noon to 4 p.m., and you'll be able to skate for free. The event is sponsored by the Malted Barley and the Bank Newport City Center. Coats will be donated to Crossroads Rhode Island.
Hope and Main in Warren is preparing a very merry Meet Your Maker holiday market on Sunday, December 22 from 10 a.m. to 2 p.m., stocked with well-made, small batch specialty foods, homestyle and made-to-order meals, hot drinks, trendy products and great gifts. Market-goers will meet twenty-seven different vendors offering hundreds of delicious choices. There will also be a live mochi-making demonstration by artisan Chinese food maker Sinobox, along with live music by Fay Bullard and an ornament-making station featuring local alpaca wool. Wrap up the day with a custom-wrapped gift and enter to win door prizes like holiday gift baskets, cooking classes and more.
Bywater in Warren is hosting its famous burger night. Book reservations here!
Renowned writer Ann Hood, and her husband, cookbook author Michael Ruhlman, will be visiting Chez Pascal in Providence from 3 to 5 p.m. for a book-signing and discussion that includes food. Walk around and taste some items created by Chez Pascal that were inspired by their books, then enjoy a discussion led by Ann and Michael. The cost is $50 per person for the food and discussion (no books), or $100 for food, discussion and signed copies of Hood's Kitchen Yarns and Ruhlman's From Scratch. Tickets must be purchased in advance by phone at 401-421-4422, in person or on online.
This Christmas Eve, Red Stripe Restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, and Mill's Tavern, will celebrate with special offerings. Mill's Tavern will offer a special holiday menu created by executive chef Ed Bolus and his culinary team. Offerings will include starters featuring dishes such as chilled poached White Tiger shrimp and coconut-ginger squash bisque and more; main courses featuring brown butter-glazed Giannone Farms organic roasted chicken, butternut squash risotto and more; and side dishes such as Montreal Red Bliss mashed potatoes, Mill's mac 'n Ccheese and sweet and sour Brussels sprouts.
Red Stripe Restaurants, which will close at 8 p.m. on Christmas Eve, will offer specials featuring Lobster Ravioli; Red Stripe surf and turf; and four jumbo baked stuffed shrimp. Guests may add jumbo baked stuffed shrimp to any entree for $3.50 each. Side dishes include handcut frites with aioli, parmesan truffle frites with aioli, glazed carrots, Red Bliss mashed potatoes, haricot vert, sautéed baby spinach and butternut squash.
Sardella's Ristorante Italiano in Newport will be open on Christmas Day from 3 to 8 p.m. for its thirty-ninth consecutive Christmas Day opening. As a forty-year tradition, Sardella's will serve a select menu from chef Kevin Fitzgerald's regular menu. Sardella's will also be open Christmas Eve and New Year's Eve serving the select holiday menu from 5 to 10 p.m. and regular hours with regular menu on New Year's Day. To make reservations, visit sardellas.com or call 401-849-6312.
Celebrate Christmas Day with delicious dishes at The Restaurant in Weekapaug Inn! The dinner begins at 4:30 p.m. and ends at 8 p.m. Prices are $75 for adults, $35 for children, and an optional additional wine pairing for $50 per person. For reservations, call 401-584-7000. For more information, visit here.
Brunch and booze, what's better? Throughout the fall and holiday season, the Burgundian, a mobile waffle cafe, will be collaborating with Sons of Liberty Beer and Spirits for a monthly Sunday Brunch So Hard series. From 11 a.m.–2 p.m. at the distillery, the Burgundian will serve up liege waffles while SOL curates a perfectly paired cocktail menu. Check out the Facebook event page for updates on the cocktail list.
Ring in 2020 in Newport style at Castle Hill Inn! On New Year's Eve, Castle Hill Inn will offer a five-course tasting menu, prepared by executive chef Lou Rossi, inspired by the flavors of Italy's Piemonte region. Served in Castle Hill Inn's stunning dining room, the menu will feature lobster and brown butter risotto, roasted lamb loin, crispy veal and a truffle-cheese fonduta and more. Two seatings are offered for the dinner at 5:45 p.m. ($145 per person) and 7:45 p.m. ($195 per person), the latter of which includes a champagne toast at midnight, along with a live band to dance into the New Year. Reservations can be made by calling 401-849-3800.
Both locals and guests are also invited to start the year right with a New Year's Day brunch at Castle Hill Inn on January 1. An a la carte brunch menu will be served from 10:45 a.m. until 3 p.m. Brunch can be reserved online.
Rhode Island Food Fights' Lord of the Wings is the biggest celebration of the best wings in Rhode Island and it lasts all January. Order a passport of coupons and help determine who has the #BestWingsRI. Participating restaurants agree to offer six free wings to folks who go to their location with a coupon from Lord of the Wings. RI Food Fights combines all the coupons into a passport with at least twenty-five restaurants participating. You can buy the Passport here for $25. The passport(s) will be physically mailed to you.
1/31 through 3/28
Enjoy a three-course meal with local wine pairings at three of Newport's exquisite restaurants on Fridays and Saturdays with the Newport Winter Foodies Stroll. Make sure to block out a few hours for this strolling dining experience. The evening will start with raviolo with cuddled egg cheese sauce paired with a rich red wine at TSK; bread, salad and pasta paired with a crisp white wine at Midtown Oyster Bar; and a pastry board with a fine dessert wine at Bar and Board. Your tour guides will meet you in front of the Armory at 6 p.m. to begin your evening of restaurant hopping. Book your tour here.
RI VegFest, Rhode Island's first vegan festival, will be held on Sunday, February 23 from 11 a.m. to 4 p.m. at WaterFire Arts Center, with support from the Grange, Wildflour and the Garden Grille restaurants. VegFest RI will promote a plant-based lifestyle to the broader food community, and will feature vegan-friendly businesses, artists, makers, restaurants, nonprofit organizations, chefs, writers and more. A series of kick-off events will be held to celebrate RI VegFest, including a special vegan dinner at The Dorrance, as well as a prix fixe vegan dinner at long-time vegan community favorite Julians. For more information, or to apply as a vendor, exhibitor or sponsor, visit rivegfest.com.
4/24 – 4/25
Mark your calendars for the Newport Craft Beer Festival, and get ready to taste up to 200 varieties of beer from thirty-five-plus brewers! Brought to you by Newport Craft Brewing & Distilling Co. and Pour Judgement Bar & Grill, the VIB session takes place on Friday, April 24 from 8-10 p.m. at Newport Craft Brewing & Distilling Co. The festival itself will have two sessions on Saturday, April 25: Session one is from noon to 3 p.m. and session two is from 4 to 7 p.m. at Great Friends Meeting House (Newport Historical Society). Tickets are $40 per person for the VIB session and $50 per person for the festival sessions. Tickets are on sale now.
Now through 3/26
The Fondue Village returns to the Ocean House in Westerly for the winter season. This luxuriously cozy private dining venue offers a three-course lunch and dinner menu served with vintage selections of Veuve Clicquot, and this year the gondolas are expanding from dining for two to up to six guests. Each ski gondola is completely restored and outfitted with Alpine textiles and Swiss and Austrian glassware and china. See online for hours, pricing and menu options.
Spend Wednesdays at Chair 5 in Newport for three tastings and chef-inspired pairings for just $20 from 6–7 p.m. Select a bottle of wine for dinner and receive a half-priced entree. For those who wish to stay longer, check out their Wine, Dine and Doze special which includes the tastings, $50 food and beverage credit to Chair 5, 50 percent off a bottle of wine at dinner and an overnight stay at The Break for $199. To book the overnight visit, call 401-363-9800.
Every Thursday in December and January, the Amos House Amos Culinary Education (ACE) program will be hosting info sessions at 10 a.m. The ACE program is a sixteen-week culinary and safe food handling program that provides classroom instruction, practicum experiences, industry certifications and internship opportunities. The ACE program is committed to the growth of students in all areas of their lives, and provides intensive case management support, financial and employment/career counseling. Students also participate in classes related to life skills, work preparation, financial literacy, math, reading and digital literacy. Call 401-272-0220 to reserve your spot for an info session.
La Masseria in East Greenwich is offering a $22 three-course "Main Street Lunch" menu daily (except Mondays) from noon to 3 p.m.
Harry's Bar and Burger restaurants have a few specials, including thirty-five-cent wings all day on Sundays, $3 drafts on Thursdays, and on Mondays, Newport (Newport, Jamestown and Middletown locals) and Lincoln (Pawtucket, Central Falls, Woonsocket, Smithfield, Lincoln and Cumberland) locals save twenty percent all day.
Welcome to the Fluke Newport Supper Club. Enjoy a three-course meal from chef Eddie Montalvo for $29 Wednesday through Friday and Sundays from 5-6 p.m. The Supper Club offers seasonal favorites such as lobster bisque, fried local fish bites, crispy pork schnitzel, house-made toasted hazelnut cavatelli, monkfish and Baffoni Farm chicken. For dessert, there's German chocolate cake and sticky toffee banana pudding. Please note, you have to be seated for dinner before 6 p.m., and the Supper Club deal is not available on Saturday evenings. Call 401-849-7778 to make a reservation or reserve online.
Ellie's in downtown Providence is now offering a pastry happy hour! The bakery and cafe is now offering half-price on all breakfast pastries after 2 p.m. Complement your afternoon coffee with a reduced-price sweet treat. You also now order your lunch in advance through ChowNow.
What better way to spend a Monday than slurping down these tasty morsels at DeWolf Tavern's Dollar Oyster Monday. The promotion begins at noon and lasts all night. Just make sure you're sitting bar-side to take advantage of this deal.
Matunuck Oyster Bar is now accepting lunch and dinner reservations through May. It's open year-round for lunch and dinner. Book reservations here.
George's of Galilee offers many weekly dining specials. On Monday, enjoy half-priced appetizers with the purchase of an entree; Tuesday is Buck a Shuck all day; on Wednesday get a half-priced bottle of wine with the purchase of an entree; Thursday is slow-roasted prime rib nights; Friday, get all you can eat clam cakes, chowder and fish and chips for only $16.99! Buck a Shuck is also offered on Monday through Friday from 4 to 6 p.m. And there is live music every Sunday with Second Avenue from 2 to 6 p.m.
At Red Stripe in both Providence and East Greenwich, guests save 50 percent off bottles of wine every Tuesday from 6 p.m. to close. Every day, enjoy half-price appetizers from 4 to 6 p.m. and 9 p.m. to close, only at the bar and high-tops. Appetizers include Basque calamari, street tacos, frites, parmesan truffle frites, buffalo cauliflower, mezze plate, crispy Brussels sprouts and Mediterranean broccoli rabe.
The Miss Lorraine Diner is scheduled to open soon at the Lorraine Mills at 560 Mineral Spring Avenue in Pawtucket.
Dolores in Providence is now open to the public. The restaurant is from the Meza family, the same owners as El Rancho Grande. It's located on Hope Street, across from Persimmon, in the former Guido's space. The restaurant is upscale contemporary Mexican and it serves food from the Oaxaca region of Mexico, such as stews, moles and slow-cooked meats all served with handmade corn tortillas. Read more about the restaurant here.
Grey Sail Brewing has released its new holiday beer, Kegnog. The latest beer in the Wheelhouse Series is a milkshake IPA brewed with lactose, vanilla extract and Amarillo hops. This creamy vanilla shake, with hints of citrus is available for a limited time at a variety of local retailers throughout the region, and at the brewery in Westerly.
A new plant-based restaurant is coming to East Greenwich in late-February in the former Fat Belly's location. According to East Greenwich News, PB Bistro and Bar is taking over the space at 241 Main Street, which was the name of the last restaurant to occupy the space. Co-owner Patti Burton also owns Raw Bob's Juicery.
Christopher's Kitchen and Bar is now open in Woonsocket, serving an American farm-to-table menu with Mediterranean touches. See the menu here.
Bravo Brewing Company, a veteran- and woman-owned microbrewery opened November 9 in Pascoag, Rhode Island.
Narragansett Beer's signature, limited release winter brew, Holiday Ale, is back for the holiday season! The beer's notes of cinnamon, nutmeg, clover and orange peel make it the perfect toast at holiday parties.
Tiny Bar, the tiny bar that's next to Olga's at 377 Richmond Street, is now open for business. It's an upscale, intimate bar in the heart of Providence's jewelry district. Read more about it here.
According to the Valley Breeze, the Miss Lorraine Diner renovation at the Lorraine Mills on Mineral Spring Avenue in Pawtucket is moving along nicely, and it expects to open in December. Also in the same building is Whisk Me Away, a bakery that's open on weekends to pick up sweet treats. Find out the hours by checking the Facebook page.
Bootblack Brand has launched a new syrup: the Modern Old Fashioned Syrup, which has hints of cacao and orange, with whole botanicals, chillies, agave and a touch of bitters for a smoky, sweet and savory flavor profile. In typical Bootblack style, the cocktails are easy to make and full of complex flavors. Want more ordering info? Check here.
Roma Cappocia Pizza, Roman-style pizza by the slice, is now open at 468 Wickenden Street in Providence. The pizza is sold by weight, and features varieties like margherita, eggplant parm, potato gorgonzola, eggplant, 'nduja and pistachio.
Bolt Coffee opened a new shop at 225 Dyer Street in Providence.
The Dean Bar is the Dean Hotel's new cocktail lounge (formerly the Magdalenae Room) in downtown Providence. Headed by north's James Mark, acclaimed chef and restaurateur, who is also the mastermind behind Big King. The bar is inspired by the Japanese concept shibusa meaning simple beauty. Classic cocktail creations will be enhanced with miso, curry, lemongrass and sweet potato that you can sip on while snacking on pickled veggies, house nuts and homemade bread and mustards.
Good Game Grill, Rhode Island's first board game cafe, is now open at 53 Weybossett Street in downtown Providence.
Huck's Filling Station, the latest restaurant from the owners of Milk Money and the Thirsty Beaver, is now open in East Greenwich at 4654 Post Rd. Huck's is a "market-driven New England eatery" that is a "celebration of the local bounty with inspiration being drawn from across the globe."
Trattoria Romana and chef Luciano Canova of Torre Restaurant Group have opened its fourth location on Atwood Avenue in Johnston. This most recent Torre Restaurant Group opening has replaced their former Osteria Toscana restaurant at 1571 Atwood Avenue.
Nicks on Broadway's owner and executive chef Derek Wagner opened his second location, Nicks on Westminster, in Providence's Financial District. It's now open for brunch every Saturday and Sunday from 10 a.m. until 2 p.m., in addition to being open Monday through Friday for breakfast, lunch and dinner, with takeaway and café options available during the day, and Saturday dinner. The menu features the same fresh, seasonal options you've come to love at Nicks on Broadway, but with new baked goods, breakfast and on-the-go options. Make reservations on OpenTable or by calling 401-443-5100. Read more here.
Come shop at the new Urban Greens Co-op Market, open every day from 8 a.m. to 8 p.m., Providence's only member-owned grocery store. Read more about Urban Greens here.
Inside the Rooms and Works building at 55 Cromwell Street is Far West Bar, serving craft cocktails in an intimate live/work setting. Right around the corner from Rooms and Works is Long Live Beerworks' new location at 40R Sprague Street, which gives the brewery much more room for guests to enjoy brews. The hours for Long Live's new space are Wednesday through Monday. Read more about Long Live's move here.
The old Long Live Beerworks' location at 425 West Fountain Street has reopened as Beer on Earth brewery. Beer on Earth is open Thursday through Sunday. Check Beer on Earth's Facebook page for updates.
Foolproof Brewing's owner, Nick Garrison, is looking to sell the brewery business. Read more about it in the Providence Journal.
Kai Bar in East Greenwich is now owned by the Martucci Group, which also owns Safehouse Modern Neighborhood Eatery, Besos Kitchen and Cocktails, The Trap Brew Pub and Grill and Chianti's Catering. Kai Bar is its fifth brand in the Martucci Group portfolio, and this bar and eatery is known for its craft cocktails, poke bowls and live music.
The space formerly known as Feast in East Greenwich will soon be the Patio, according to East Greenwich News. The restaurant will serve sandwiches and local craft beverages. The restaurant will have an inviting expanded patio around springtime.
In honor of its five-year anniversary, Tilted Barn Brewery just announced it is expanding and building a new barn on its current property in Exeter, Rhode Island, featuring an expansive tasting room and thirty-barrel brewhouse.
Head to the newly-renovated One Bellevue restaurant at the Hotel Viking to experience a redesigned menu from new executive chef, Joe Thompson, along with a fresh look with local artwork. With more than fifteen years of experience in the hospitality and culinary industries, chef Thompson brings to the historic 208-room property a passion for food and a successful track record leading restaurant teams.
Chomp Kitchen and Drinks will be opening a second Chomp location in the Fox Point neighborhood of Providence on Ives Street. It will move into the former Eagle Super Market space.
Slice and Company took over the former Papa Franco's in East Greenwich, run by Jason Kindness from Kai Bar and 241 Main, alongside Mollie Reynolds and Ming Wu. Read more from WhatsUp Rhode Island.
The former location of Stoneacre Tapas at 515 Thames Street in Newport is now an intimate Italian eatery, Vieste.
Ragged Island Brewing Company received unanimous approval from the Portsmouth Zoning Board for its plans to build a farm brewery at the former Van Hof Nursery property at 54 Bristol Ferry Road in Portsmouth. Read more here.
The Duck and Bunny, a bakery, creperie and restaurant located on Wickenden Street in Providence, is closed for major renovations. The bakery part of the business temporarily has moved to a new location, Hope Artiste Village at 1005 Main Street in Pawtucket, during the renovations. This smaller sweetery is a full-service bakery and tea shop. The Snuggery will reopen with a full liquor license, upstairs party space, separate bakery area and library bar. Read more about the renovations here.
Olga's Cup and Saucer in Providence will be closing after December 24. The restaurant will be transformed into a Seven Stars Bakery in 2020, but Tiny Bar will continue under the leadership of Joanne Chang. Read more here.
O Boy in downtown Providence announced on Facebook that it closed permanently on November 17.
Vic's Craft Ice Cream announced the craft ice cream shop and business has closed. From her Facebook page: "It is with immense sadness that I announce my resignation from Vic's. In this moment I'd like to express my gratitude for your support along this crazy journey. The mission of Vic's was to make the world a sweeter place one scoop at a time. You made that a reality. Without your birthday celebrations, post-soccer treats, and after-school traditions I'd be nowhere. I loved meeting you and your families, chatting over scoops, and feeling so connected to this great community. Vic's always felt like home thanks to you. I started this business to make ice cream, but it's you I'll miss the most."
Bad news. Cluck closed. From its blog: "After seven great years, we are closing our doors. While this has been a hard decision, it is also the only one that makes sense for our family at this time. We have had an amazing time serving backyard farmers and homesteaders: our quirky, one-of-a-kind business was a joy to imagine and realize. We thank you for being a part of the journey." Unfortunately, retail has succumbed to online shopping at this beautiful farm store.
Waffle in downtown Providence has closed. From the Waffle Facebook page: "It's with great sadness that I announce Waffle will be closing permanently. Our last day open and operating will be Saturday, November 2, and we will be open till 11 p.m. that night. We hope everyone will come in between now and Saturday and enjoy our amazing Waffles. We will be offering specials throughout the next week. Thank you to all of our amazing customers."
Daisy Jo's Hot Chicken and Biscuits has closed in Warwick. A message on the business's Facebook page reads: "We appreciate all of the support and our dedicated teams efforts in our second attempt at this unique space but unfortunately operations cannot be sustained. We will be turning this space into a commissary kitchen and catering operation for our existing brands while we look for a more suitable site for Daisy Jo's to relocate. All current employees wishing to move to our other existing operations have been accommodated in continuing their employment with us. Thank you again for your support during these endeavors."
Rhode Island has been honored in Wine Spectator's 2019 Restaurant Awards, which highlights restaurants around the world that offer the best wine selections. Local winners include Café Itri and Chapel Grille in Cranston; Camille's, the Capital Grille, Fleming's Prime Steak House and Wine Bar, Mill's Tavern, Persimmon and Sarto in Providence; Tavolo Wine Bar and Tuscan Grille in Providence and Smithfield; Cara at the Chanler Hotel, The Dining Room at Castle Hill Inn and the White Horse Tavern, all in Newport; Coast at the Ocean House, the Olympia Tea Room and The Restaurant at Weekapaug Inn in Westerly/Watch Hill; the Coast Guard House in Narragansett; Matunuck Oyster Bar in Matunuck; and Restaurant 1879 on Block Island. The complete list of winners is featured in Wine Spectator's August issue, on newsstands now. All the restaurants can also be found at Restaurants.WineSpectator.com and in the free Restaurant Awards app.


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To ensure that providers' financial affairs were up to snuff, we looked at independent evaluations from insurance rating and credit rating agencies A.M. Best, S&P Global, Moody's, and J.D. Power. While each agency has its own rating scale, we required companies to have A or "above average" ratings from all four — solid indications that companies are in great financial health. Acquiring ratings from all four agencies also indicates that companies care enough about their business' reputation to apply for these voluntary review processes. For an industry that's centered around the principle of being there when you need help most, we found this focus on transparency to be the mark of a good provider. Smaller companies like Good Sam or National Interstate may provide seemingly better discounts, but they tend to only submit themselves for review to one or two agencies.
For our top picks, we preferred online claim reporting capabilities (including mobile app options) for customer convenience, but we also wanted companies to offer easy access to real human support. Whether you want to have another person on the line throughout the whole process or prefer to keep things digital, a good insurance company offers you plenty of options for claims.
National General's mechanical breakdown service provides coverage for up to one hour of labor at the site of a breakdown. Vehicles will be towed to the nearest RV repair facility without dollar or mileage limits. Additionally, once their RV has been repaired after a claim, the company re-inspects it upon request in order to ensure it is in top condition.
Three other ways to keep payments low further cement Progressive RV Insurance as our choice for Millennials. The first, small accident forgiveness, goes into effect as soon as a policy starts and excuses customers for claims of $500 or less. The second and third are particularly remarkable for the way they encourage long-standing relationships with customers.
Collision insurance is a coverage that helps pay to repair or replace your car if it's damaged in an accident with another vehicle or object, such as a fence or a tree. If you're leasing or financing your car, collision coverage is typically required by the lender. If your car is paid off, collision is an optional coverage on your car insurance policy.
The key difference in collision vs. comprehensive coverage is that, to a certain extent, the element of the car driver's control. As we have stated before, collision insurance will typically cover events within a motorist's control, or when another vehicle collides with your car. Comprehensive coverage generally falls under "acts of God or nature," that are typically out of your control when driving. These can include such events as a spooked deer, a heavy hailstorm, or a carjacking.
Copyright ©2011, D.R. Horton Insurance Agency, Inc. All Rights Reserved. These materials may not be copied for commercial use or distribution and may not be framed or posted on other sites. Coverage and credits may not be available at all locations or to all customers. This is to give notice that D.R. HORTON, INC., and its subsidiaries have a business relationship with D.R. HORTON INSURANCE AGENCY. The nature of this business relationship is that D.R HORTON INSURANCE AGENCY is directly or indirectly owned by the parent corporation D.R. HORTON, INC. Because of this relationship D.R. HORTON, INC. may receive financial or other benefit from your business. D.R. Horton Insurance Agency is a wholly owned subsidiary and affiliate of D.R. Horton, Inc. This site is governed by the Terms and Conditions & Privacy Policy of D.R. Horton, Inc. D.R. Horton Insurance Agency is licensed and will quote only in Alabama, Arizona, Arkansas, California, Colorado, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Maryland, Minnesota, Mississippi, Nevada, New Jersey, New Mexico, New York, North Carolina, Oklahoma, Oregon, Pennsylvania, South Carolina, Texas, Utah, Virginia, Washington, West Virginia and Wisconsin. Any information provided is only applicable to residents in those states. This web site and its contents are not to be considered a solicitation of insurance in any state other than those states in which the agency is licensed.
Our motorhome insurance offers many of the same benefits as our car insurance plans plus additional features to address the risks specific to your type of RV and how you use it. That means you can enjoy the same quality insurance coverage and value for your money while adding in all the extras your motorhome needs at a rate you can afford. Speak with your insurance agent or a specialist at The Hartford; we'll help you choose the RV insurance coverage that's right for your vehicle. Get an RV insurance quote today to learn more.
Comprehensive car insurance covers damages from an "act of God," or events that are not caused by a car driving into something else. An "act of God" can include things like damage from a heavy tree branch falling on your car. Since you have no control over when or why a tree branch would fall on your car, this kind of accident would be covered under your comprehensive policy.
So now that we understand the difference between auto and RV coverage, let's take a look at the specifics of what you get under an RV policy. Essentially, RV insurance acts as a hybrid between car and home insurance, offering additional protection for home and living essentials through specialized coverage plans. Depending on the policy you choose, it may include:
The cost of insurance is on the rise: the price for auto insurance rose 3.6% between 2011 and 2012, and 3.1% for homeowners and renter's insurance, according to the Insurance Information Institute. In fact, auto liability insurance premiums alone have been increasing by 2.8% annually for the past three years. This makes choosing the right coverage and provider all the more crucial to save money without sacrificing important aspects of coverage.
Still, regardless of whether your state requires you to have an RV insurance policy, it's always best to have one if you plan on living in your RV full-time to protect yourself and your vehicle against any damages and covered losses. On the other hand, if you plan on using your RV seasonally or for short trips, then liability coverage might be enough.
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Collision coverage is very important for protecting your vehicle against the financial loss that comes with physical damage to your vehicle. It's not hard to get into an accident. When an accident happens, someone is always at fault, and that could be you. Collision insurance will cover damage from a collision with another vehicle, tree, pole, guardrail and most other possible roadway hazards.
While some auto insurance policies extend liability coverage for towable RVs, they are still significantly large investments, especially if your RV is financed or is a motorhome in which you live. Most RVs contain personal belongings, home essentials, and attachments, all of which require coverage beyond what's offered in a basic car insurance policy. For this reason, RV insurance usually has comprehensive coverage plans, which covers personal injury, theft, and natural disasters in addition to liability. RV insurance providers also offer a variety of specialized coverage options.
However, there are some circumstances where RV insurance is always required, even if it's a towable model. For example, if you're renting or financing your RV, both renters and lenders will want to make sure that they'll be properly reimbursed in case of an accident or loss, and will require you to acquire an insurance policy before allowing you to take them on the road.
The above is meant as general information and as general policy descriptions to help you understand the different types of coverages. These descriptions do not refer to any specific contract of insurance and they do not modify any definitions, exclusions or any other provision expressly stated in any contracts of insurance. We encourage you to speak to your insurance representative and to read your policy contract to fully understand your coverages.

subset: commoncrawl


text:
What is the job about?
Within a full-time position, the RTL Engineer will be part of a team that creates and develops avionics IP Cores for internal use, and that owns and maintains all FPGA projects at Clue.
What will you do?
- Specify, design, implement, verify and document avionics IP cores.
- Participate in FPGA projects for Clue's products.
- Engage in design decisions across disciplines (hardware, firmware).
- Analyze designs to detect areas of improvement or non-compliance.
What profile are we looking for?
Mandatory (Between 3 and 5 years of relevant experience):
- Degree in Computer Engineering or similar.
- Knowledge of an HDL language (preferably VHDL).
- Experience in synthesis tools.
- Experience writing test benches.
- Experience debugging during simulation and synthesis.
- Experience in System Verilog.
- Experience in Timing Analysis.
- Knowledge of scripting languages (preferably TCL).
- Experience with formal verification methods.
- Experience with design assurance standards (preferably DO-254).
- Experience with Agile design methodologies.
What skills do we value?
- Fluent in English
- Proactive attitude and autonomy
- Good written and verbal communication skills
- Good analytical and problem solving skills.
- Team-oriented and humbleness
- Attention to detail
- Ability and eagerness to learn
- Quality of work and ownership
What do we offer?
- Opportunity to join one of the most innovative aerospace companies in the country.
- Promotion. We rapidly advance people who have good performance.
- Salary and benefits depending on candidate profile.
- Meals offered by Clue.
- Flexible Schedule.
- 5 weeks flexible holiday.
By applying you consent to the processing of data and disclosure to Clue Technologies. Therefore, you must read, understand and accept the Data Privacy Statement.


text:
Dumpster Rental Tahuya, WA
Rent a Dumpster in Tahuya Now!
Quick 1-minute quote in Tahuya
Dumpster rental specialists are standing by to give you a quick, no-hassle quote. Let us know what dumpster size you are looking for, when you need it, and what zip code your roll-off is going to.
We are always available to help
Simply give us a call and we will answer any questions you may have about the Tahuya dumpster rental procedure, allowed materials, size you may need, etc.
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Our roll off containers can usually be delivered in Tahuya the day after you place your order. Make sure to call us early to ensure timely delivery.
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30 yard dumpster measurements in Tahuya
If you rent a 30 yard dumpster, you'll be receiving a container that can hold 30 cubic yards of waste or debris. Your 30 yard container will measure about 22 feet long by 8 feet wide by 6 feet high. These numbers could vary somewhat depending on the dumpster rental firm in Tahuya you pick. A 30 yard dumpster will hold between 9 and 15 pickup truck loads of waste, therefore it's the ideal option for whole-dwelling residential cleanouts in addition to commercial cleanup jobs.
Examples of jobs that would create enough waste for a 30 yard container include:
- A leading dwelling addition
- Construction of a brand new dwelling
- A garage demolition
- Whole-dwelling window or siding replacement (for a small- to moderate-size dwelling)
The weight allowance for a 30 yard dumpster will range from 2 to 8 tons (4,000 to 16,000 pounds). Make sure you don't exceed this weight limit or you could face overage charges.
Terms to know when renting a dumpster in Tahuya
When you rent a dumpster in Tahuya, you're dealing with professionals who use terms connected with the construction industry and dumpsters each day. Because you likely don't use these terms every single day, here's a bit of the lingo to get you acclimated. This can actually help you deal with company workers who may get impatient if you don't comprehend what they're explaining about their products.
"Container" and "roll off" are both satisfactory terms for the big metal box you need to rent. Professionals don't use the term "dumpster" as much as the other terms. Containers are often let in cubic yard sizes, but you don't have to comprise the "cubic" part. Just say "yard" or "yarder." If, for example, you wish to rent a 30-yard dumpster, you may say, "I am interested in a 30-yard roll off" or "I'd like to rent a 30-yarder." Take advantage of these terms, and you'll seem like a pro when you call.
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Front-load vs Roll-off Dumpsters
Front -load and roll off dumpsters have distinct layouts which make them useful in different manners. Understanding more about them will help you select an alternative that's right for your endeavor.Front-load Dumpsters
Front-load dumpsters have mechanical arms that can lift heavy objects. It is a handy option for jobs that include a lot of heavy things like appliances and concrete. They're also good for emptying commercial dumpsters like the type restaurants use.Roll-off Dumpsters
Roll-off dumpsters are generally the right option for commercial and residential jobs like repairing a roof, remodeling a cellar, or adding a room to your home. They've doors that swing open, allowing you to walk into the dumpster. They also have open tops that allow you to throw debris into the container. Rental firms will normally leave a roll off dumpster at your endeavor location for several days or weeks. It is a handy option for both small and big jobs.
The best way to Reserve Your Dumpster Appointment
Most firms make it easy for you to book your dumpster appointment. Before you contact rental firms to schedule a drop off or pick up, though, you can take some steps that make the process even easier.
1. Find a time when it is convenient for you to get the dumpster. Most companies will require you to sign a contract, and so you'll need to be on location when the dumpster arrives.
2. Give you and also the rental company plenty of time. It's best to phone ahead at least a week or two before you want the dumpster. If you attempt to schedule an appointment earlier than that, you could have a restricted collection.
3. Keep in touch with the rental company. If anything changes in your schedule, contact the firm when possible to tell them. This way you can correct the appointment as needed without restricting your options.
Call Now! (888) 880-7716
40 yard dumpster dimensions
Renting a 40 yard dumpster will get you a container that holds about 40 cubic yards of waste. Dumpster sizes and dimensions aren't absolutely conventional from company to company, but common measurements for a 40 yard container are 22 feet long by 8 feet wide by 8 feet high. This is the largest size that a lot of dumpster companies generally rent, therefore it is perfect for large residential projects in addition to for commercial and industrial use.
A 40 yard container will hold between 12 and 20 pickup truck loads of debris. Examples of the quantity of waste and debris that could fit in this container contain:
- Waste from a window or siding replacement for a big dwelling
- A commercial roof tear off A cleanout from a commercial or office building
- New construction or a major addition to a large dwelling
- Substantial levels of demolition debris, paper, cardboard and junk
Reasons to Use a Flat Rate Service when Renting a Dumpster
Dumpster rental firms that charge flat rates are often the best choices for contractors and home owners. When you take advantage of a business that bills a flat rate, you can expect at least two advantages.Avoid Hidden Charges
Paying a flat rate usually means that you get to avoid any hidden fees and charges. Firms that don't charge flat fees may contain additional charges for basic services like dropping off the dumpster. Keep in mind, however, that you still may have to pay extra in case you need to include specific things and materials in the dumpster.Prepare Your Payment in Advance
Having a flat rate also means you can prepare your payment in advance. This is especially useful when you need someone else to make the payment for you. When you understand the exact amount, you can write a check ahead of time. Subsequently, anyone can pay the rental business when its driver drops off the dumpster.
Call Now! (888) 880-7716
What if I need my dumpster in Tahuya picked up early?
When you make arrangements to rent a dumpster in Tahuya, part of your rental agreement comprises a specified duration of time you are allowed to use the container. You generally base this time on the length of time you think your project might take. The bigger the job, the the more time you'll need the dumpster. Most dumpster rental companies in Tahuya give you a speed for a specific number of days. Should you surpass that quantity of days, you will pay another fee daily. In case the job goes more quickly than expected, you may be ended with the dumpster sooner than you anticipated.
If that is the case, give the dumpster company a call and they will probably come pick your container up early; this will permit them to rent it to someone else more immediately. You generally WOn't get a discount on your rate if you ask for early pick-up. Your rental fee includes 7 days (or whatever your term is), whether you use them all or not.
Roll Off Dumpster vs. Dumpster Tote
Dumpster totes may offer an alternative to roll of dumpsters. Whether this alternative works well for you, though, will depend on your job. Consider these pros and cons before you pick a disposal alternative that works for you.Roll Off Dumpsters
It's hard to overcome a roll off dumpster when you've got a big job that'll create a great deal of debris. Most rental companies include dropping off and picking up the dumpster in the costs, so you could prevent additional fees. Roll off dumpsters generally have time restrictions because businesses have to get them back for other customers. This is a possible disadvantage if you aren't great at meeting deadlines.Dumpster Bags
Dumpster totes are often suitable for small occupations with loose deadlines. If you don't need lots of room for debris, then the bags could function nicely for you. Many companies are also pleased to allow you to maintain the totes for as long as you desire. That makes them useful for longer jobs.
Call Now! (888) 880-7716
Do I require a license to rent a dumpster in Tahuya?
If that is your first time renting a dumpster in Tahuya, you may not know what's legally permissible in regards to the placement of the dumpster. Should you plan to place the dumpster entirely on your own property, you're not ordinarily required to get a license.
If, nevertheless, your project needs you to set the dumpster on a public road or roadway, this will usually mean you have to try to qualify for a license. It's always advisable to consult your local city or county offices (possibly the parking enforcement office) if you own a question concerning the need for a license on a road.
If you fail to get a license and discover out later that you were required to have one, you'll likely face a fine from your local authorities. In most dumpster rental in Tahuya cases, though, you should be just fine without a license as long as you keep the dumpster on your property.
Dumpster Rental Companies Near Tahuya
|Company Name
|United Data Security
|(509) 777-8300
|Twin City Metals Inc
|(509) 582-8207
|Junk N Dump
|(509) 327-2562
|Puma Hauling
|(206) 429-6301
|Basin Disposal Inc
|(509) 547-2476
|Kent-Meridian Disposal
|(253) 220-6295
|Spokane Hazardous Waste Management
|(509) 625-7898
|Upper/Okanogan Valley Disposal
|(509) 476-3910
|City of Olympia Waste Management
|(360) 570-5800
|Charity & Joy Services Junk Removal
|(206) 679-2167
Our Service Area
Zip Codes in Tahuya98588
Dumpster Learning Center
Other Cities We ServiceDumpster Rental Stanwood
Dumpster Rental Adna
Dumpster Rental Lacey
Dumpster Sizes Available Tahuya
Get started in less than 60 seconds. Pick up the phone and get a quote now!
10 Yard
Great for small projects
- 12 feet long
- 8 feet wide
- 4 feet tall
20 Yard
For moderate sized cleanouts
- 22 feet long
- 8 feet wide
- 4.5 feet tall
30 Yard
All around good dumpster size
- 22 foot long
- 8 feet wide
- 6 feet tall
40 Yard
For the largest projects
- 22 foot long
- 8 feet wide
- 8 feet tall
*Dimensions & availability may vary by location. Call to confirm.
Thousands of satisfied customers
We take pride in providing our community with great prices and excellent customer service on dumpster rentals. Join thousands of others and get the dumpster you need, for the price you deserve!
We accept
All major credit cards accepted for dumpster rentals in Tahuya.


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Wednesday, December 11, 2019: Due to inclement weather, NRCC (Dublin and NRV Mall Site) is closed. Day classes ONLY have been cancelled.
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Profile Knife Grinders for Replicating Mouldings A discussion of knife grinding equipment and techniques for a woodworker who wants to reproduce historic mouldings for custom work.Live Chat
Alibaba offers 123 profile knife grinding machine products. About 39% of these are grinding machines. A wide variety of profile knife grinding machine options are available to you, such as surface grinding machine, universal.Live Chat
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Weinig Rondamat 931 Profile Knife Grinder. Manufacturer: Weinig Weinig Rondamat 931 Profile Knife Grinder 9 Grinding arbor length x 11/2 arbor diameter 9 Maximum grinding wheel diameter 111/2 Maximum tool diameter Tilting head assembly for back relief grinding OnboardLive Chat
Jeffer Profile Knife Grinder JC312 (1: 1) is mainly used for grinding and machining molding blades, carve blades etc. Profile knife grinding machine adopts high precise guide rail that...Live Chat
KAPP NILES is one of the market leading manufacturers of profile grinding machines. We offer worldwide service and sales of machines for highprecision profile grinding of gears and profiles. Using KAPP NILES profile grinding machines, you are able to grind such workpieces as gears, shafts and profiles with the highest accuracy.Live Chat
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Jeffer Profile Knife Grinder JC312 (1: 1) is mainly used for grinding and machining molding blades, carve blades... etc. Profile knife grinding machine adop...Live Chat
Semiautomatic grinding machine for template + profile making Machine is also for straight knives grinding in cutterblock Automatic dividing according to number of knives Automatic linear movement for straight knife grinding Grinding wheel diameter min./max.: 150 mm / 225 mm Grinding wheel width: Ceramic 5 mm, Borazone 10 mm Grinding wheel boreLive Chat


text:
"Black tornado"
The End Of Days is a "c&c Generals Zero Hour" mod. It brings to the main game a new faction Russia with new units, special powers, abilities and upgrades. Also it changes all other factions to un believable level by remaking their core units and adding new. Turns the main game play by making it more realistic and fun. To real war feeling! Current version is 0.92 Beta. It is not a final version of the mod. Playable factions are USA, GLA, CHINA and RUSSIA
"Black tornado"
Hope to join Z-9
Z-19 is a spy helicopter
I know , but it can carry weapons so it will have both functions :)
Z-19 is not spy heli but it is reacon heli and light attack, both functions - it is impressive option but better for Z-10 ,but it is right- it is ok
I guess, its the same reason why EA preferred RAH-66 over AH-64 in vanilla Generals...
Yes,yes Alexei...good strategy and good model and texture....
Black cyclone
Really nice
It is light attack helicopter
I like that it isn't simply using the greenish color scheme of Chinese vehicles
It looks like Chinees comanche)
I think it's been inspired by Comanche.
amazing just amazing
I'm sure as hell that's one of my best mods
Only registered members can share their thoughts. So come on! Join the community today (totally free - or sign in with your social account on the right) and join in the conversation.
This is the new helicopter in Chinese arsenal. Equipped with AG and AA missiles, but no machinegun


text:
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Visceral leishmaniasis (VL) is a major public health problem in the Indian subcontinent where the Leishmania donovani transmission cycle is described as anthroponotic. However, the role of animals (in particular domestic animals) in the persistence and expansion of VL is still a matter of debate. We combined Direct Agglutination Test (DAT) results in humans and domestic animals with Geographic Information System technology (i.e. extraction maps and scan statistic) to evaluate the exposure to L. donovani on these 2 populations in a recent VL focus in Nepal. A Poisson regression model was used to assess the risk of infection in humans associated with, among other factors, the proportion of DAT-positive animals in the proximities of the household. The serological results showed that both humans and domestic animals were exposed to L. donovani. DAT-positive animals and humans were spatially clustered. The presence of serologically positive goats (IRR=9·71), past VL cases (IRR=2·62) and the proximity to a forest island dividing the study area (IRR=3·67) increased the risk of being DAT-positive in humans. Even if they are not a reservoir, domestic animals, and specially goats, may play a role in the distribution of L. donovani, in particular in this new VL focus.
Objective: Numerous studies have revealed the presence of oxidative stress in parasitic infections. However, such studies were lacking in the Malaysian population. Previously, we have provided evidence that oxidative stress is elevated in Malaysians infected with intestinal parasites. Stool examinations revealed that about 47·5% of them were infected with the polymorphic protozoa, Blastocystis hominis. However, they were found to have mixed infection with other intestinal parasites. Methodology: Therefore, in order to investigate the role of B. hominis alone in affecting oxidative stress status, here we compared the levels of oxidative stress biomarkers in urine and blood samples between uninfected and B. hominis-infected rats. Results: Infected rats exhibited elevated levels of oxidative indices namely advanced oxidative protein products (AOPP), hydrogen peroxide (H2O2) and lipid hydroperoxide (LHP) indicating that their overall oxidative damage level was higher. Ferric reducing antioxidant power (FRAP) was elevated at the initial stage of infection but decreased significantly during the last week of study duration suggesting that the antioxidant status of the host may be overwhelmed by oxidative damage. Conclusion: To date, this is the first comprehensive in vivo study to provide evidence for Blastocystis infection to correlate with significant oxidative burst leading to oxidative stress.
Nematodes are common parasites of molluscs but are often overlooked. Both metastrongyloid and rhabditoid species dominate the fauna within land snail and slug populations. Nevertheless, a key characteristic of many laboratory studies is the ability of these terrestrial nematodes to utilize aquatic molluscs as auxiliary hosts. The significance of this to the ecology of the parasite has never been evaluated. There is increasing concern as to the impact of climate change on the epidemiology of many parasitic diseases. In particular, it has been suggested that host switching may increase under the pressure of extreme climatic conditions. It is therefore timely to assess the role that aquatic molluscs may play in transmitting terrestrial nematodes, which include species of medical and veterinary importance such as Angiostrongylus cantonensis, A. vasorum, and Muellerius capillaris. The present review assesses the mechanisms of terrestrial nematode transmission through aquatic molluscs focusing on metastrongyloid and rhabditoid species, the importance of variable susceptibility of molluscan hosts, field studies on natural occurrence within aquatic habitats, and the impact of extreme climatic events (floods and droughts) that may increase in frequency under climate change.
Dikerogammarus villosus is an invasive amphipod that recently colonized the main rivers of Central and Western Europe. Two frequent microsporidian parasites were previously detected in this species, but their taxonomic status was unclear. Here we present ultrastructural and molecular data indicating that these two parasites are in fact a single microsporidian species. This parasite shares numerous characteristics of Nosema spp. It forms elongate spores (cucumiform), developing in direct contact with host cell cytoplasm; all developmental stages are diplokaryotic and the life cycle is monomorphic with disporoblastic sporogony. Initially this parasite was described as Nosema dikerogammariOvcharenko and Kurandina 1987. However, phylogenetic analysis based on the complete sequence of SSU rDNA places the parasite outside the genus Nosema and it is therefore ascribed to a new genus Cucumispora. The key features characteristic to this genus are: presence of a very well-developed, umbrella-shape anchoring disk covering the anterior part of polaroplast; arrangement of isofilar polar filament into 6–8 coils convoluted with different angles, voluminous diplokaryon, thin spore wall and relatively small posterior vacuole containing posterosome. The parasite infects most host tissues but mainly muscles. It showed high rates of horizontal trophic transmission and lower rates of vertical transmission.
With a view to developing putatively neutral markers based on Single Nucleotide Polymorphisms (SNPs) in the human malaria parasite, Plasmodium vivax, we utilized the published whole genome sequence information of P. falciparum and P. vivax to find a ~200 kb conserved syntenic region between these two species. We have selected 27 non-coding DNA fragments (in introns and intergenic regions) of variable length (300–750 bp) in P. vivax in this syntenic region. PCR of P. vivax isolates of a population sample from India could successfully amplify 17 fragments. Subsequently, DNA sequencing and sequence analysis confirmed the polymorphic status of only 11 fragments. Altogether, 18 SNPs were detected and 2 different measures of nucleotide diversity showed variable patterns across different fragments; in general, introns were less variable than the intergenic regions. All 11 polymorphic fragments were found to be evolving according to a neutral equilibrium model and thus could be utilized as putatively neutral markers for population genetic studies in P. vivax. Different molecular population genetics parameters were also estimated, providing initial insight into the population genetics of Indian P. vivax.
Cerebral malaria is a life-threatening complication of malaria infection. The pathogenesis of cerebral malaria is poorly defined and progress in understanding the condition is severely hampered by the inability to study in detail, ante-mortem, the parasitological and immunological events within the brain that lead to the onset of clinical symptoms. Experimental murine models have been used to investigate the sequence of events that lead to cerebral malaria, but there is significant debate on the merits of these models and whether their study is relevant to human disease. Here we review the current understanding of the parasitological and immunological events leading to human and experimental cerebral malaria, and explain why we believe that studies with experimental models of CM are crucial to define the pathogenesis of the condition.
Yellow-eyed penguins on Stewart Island were identified with a Leucocytozoon spp. of a novel lineage in association with a high regional incidence of chick mortality (n=32, 100% mortality) during the November 2006 to January 2007 breeding season. Fourteen chicks from Stewart Island were examined post-mortem and histologically for Leucocytozoon infection. In addition, a survey of blood to detect Leucocytozoon spp. infections using PCR was performed on 107 yellow-eyed penguins from 4 distinct nesting areas on the South Island (Oamaru, Otago Peninsula, and Catlins) (n=95), and Stewart Island (n=12). The results of the study revealed that 2 of the 14 (14%) chicks necropsied showed severe, disseminated megaloschizont formation in the liver, spleen, lung, kidney and other tissues characteristic of leucocytozoonosis. Eighty-three percent (83%) of blood samples collected from Stewart Island penguins contained Leucocytozoon DNA, whereas samples from the 3 other nesting areas were negative for the blood parasite. Leucocytozoon spp. DNA sequences isolated from blood and tissues of adults (n=10) and chicks (n=7) were similar and grouped with other published Leucocytozoon spp. sequences but in a distinct cluster together with closely related isolates from a Western march harrier (Circus aerginosus) and common loon (Gavia immer). These findings suggest that yellow-eyed penguins on Stewart Island are infected with a regionally isolated, host-specific Leucocytozoon spp. which may contribute to the high chick mortality observed during this period.
Introduction. Species typing in leishmaniasis gains importance in diagnostics, epidemiology, and clinical studies. A restriction fragment length polymorphism (RFLP) assay of PCR amplicons from a partial heat-shock protein 70 gene (hsp70) had been described for the New World, allowing identification of some species. Methods. Based on an initial in silico analysis of 51 hsp70 sequences, most of which we recently determined in the frame of a phylogenetic study, species-specific restriction sites were identified. These were tested by PCR-RFLP on 139 strains from 14 species, thereby documenting both inter- and intra-species variability. Results. Our assay could identify Leishmania infantum, L. donovani, L. tropica, L. aethiopica, L. major, L. lainsoni, L. naiffi, L. braziliensis, L. peruviana, L. guyanensis, and L. panamensis by applying 2 subsequent digests. L. mexicana, L. amazonensis, and L. garnhami did not generate species-specific restriction fragment patterns. Conclusion. Currently no assay is available for global Leishmania species discrimination. We present a universal PCR-RFLP method allowing identification of most medically relevant Old and New World Leishmania species on the basis of a single PCR, obviating the need to perform separate PCRs. The technique is simple to perform and can be implemented in all settings where PCR is available.
The development of simple, sensitive and rapid methods for the detection and identification of Toxoplasma gondii is important for the diagnosis and epidemiological studies of the zoonotic disease toxoplasmosis. In the past 2 decades, molecular methods based on a variety of genetic markers have been developed, each with its advantages and limitations. The application of these methods has generated invaluable information to enhance our understanding of the epidemiology, population genetics and phylogeny of T. gondii. However, since most studies focused solely on the detection but not genetic characterization of T. gondii, the information obtained was limited. In this review, we discuss some widely used molecular methods and propose an integrated approach for the detection and identification of T. gondii, in order to generate maximum information for epidemiological, population and phylogenetic studies of this key pathogen.
Iron is almost ubiquitous in living organisms due to the utility of its redox chemistry. It is also dangerous as it can catalyse the formation of reactive free radicals – a classical double-edged sword. In this review, we examine the uptake and usage of iron by trypanosomatids and discuss how modulation of host iron metabolism plays an important role in the protective response. Trypanosomatids require iron for crucial processes including DNA replication, antioxidant defence, mitochondrial respiration, synthesis of the modified base J and, in African trypanosomes, the alternative oxidase. The source of iron varies between species. Bloodstream-form African trypanosomes acquire iron from their host by uptake of transferrin, and Leishmania amazonensis expresses a ZIP family cation transporter in the plasma membrane. In other trypanosomatids, iron uptake has been poorly characterized. Iron-withholding responses by the host can be a major determinant of disease outcome. Their role in trypanosomatid infections is becoming apparent. For example, the cytosolic sequestration properties of NRAMP1, confer resistance against leishmaniasis. Conversely, cytoplasmic sequestration of iron may be favourable rather than detrimental to Trypanosoma cruzi. The central role of iron in both parasite metabolism and the host response is attracting interest as a possible point of therapeutic intervention.
Limitations with current chemotherapeutic and vaccinal control of coccidiosis caused by Eimeria species continue to prompt development of novel controls, including the identification of new drug targets. Glucose-6-phosphate isomerase (G6-PI) has been proposed as a valid drug target for many protozoa, although polymorphism revealed by electrophoretic enzyme mobility has raised doubts for Eimeria. In this study we identified and sequenced the Eimeria tenella G6-PI orthologue (EtG6-PI) from the reference Houghton strain and confirmed its position within the prevailing taxonomic hierarchy, branching with the Apicomplexa and Plantae, distinct from the Animalia including the host, Gallus gallus. Comparison of the deduced 1647 bp EtG6-PI coding sequence with the 9016 bp genomic locus revealed 15 exons, all of which obey the intron-AG-/exon/-GT-intron splicing rule. Comparison with the Weybridge and Wisconsin strains revealed the presence of 33 single nucleotide polymorphisms (SNPs) and 14 insertion/deletion sites. Three SNPs were exonic and all yielded non-synonymous substitutions. Preliminary structural predictions suggest little association between the coding SNPs and key G6-PI catalytic residues or residues thought to be involved in the coordination of the G6-PI's substrate phosphate group. Thus, the significant polymorphism from its host orthologue and minimal intra-specific polymorphism suggest G6-PI remains a valid anti-coccidial drug target.
In this study, we characterized 8 new isolates obtained from healthy but congenitally infected calves using a BALB/c mouse model. Neospora caninum-infected mice survived without exhibiting any clinical signs of disease. Nevertheless, differences among isolates in parasite organ distribution, parasite burden and the severity of histopathological lesions were determined. Mice infected with the Nc-Spain 5H, Nc-Spain 7 and Nc-Spain 9 isolates showed higher parasite burdens and more severe brain lesions during the late phase of infection compared to mice infected with the Nc-Spain 2H, Nc-Spain 3H or Nc-Spain 6 isolates. Furthermore, differences in the immunoglobulin IgG1 and IgG2a isotype kinetics induced by these isolates were observed, with a more rapid IgG2a response seen in mice infected with the Nc-Spain 2H and Nc-Spain 3H isolates. These results confirm the intra-species variability of N. caninum pathogenicity.
In Neospora caninum and Toxoplasma gondii, the parasitophorous vacuole (PV) is synthesized at the time of infection. During tachyzoite-to-bradyzoite stage conversion, the PV is later transformed into a tissue cyst that allows parasites to survive in their host for extended periods of time. We report on the characterization of NcMAG1, the N. caninum orthologue of T. gondii MAG1 (matrix antigen 1; TgMAG1). The 456 amino acid predicted NcMAG1 protein is 54% identical to TgMAG1. By immunoblotting, a rabbit antiserum raised against recombinant NcMAG1 detected a major product of ~67 kDa in extracts of N. caninum tachyzoite-infected Vero cells, which was stained more prominently in extracts of infected Vero cells treated to induce in vitro bradyzoite conversion. Immunofluorescence and TEM localized the protein mainly within the cyst wall and the cyst matrix. In both tachyzoites and bradyzoites, NcMAG1 was associated with the parasite dense granules. Comparison between NcMAG1 and TgMAG1 amino acid sequences revealed that the C-terminal conserved regions exhibit 66% identity, while the N-terminal variable regions exhibit only 32% identity. Antibodies against NcMAG1-conserved region cross-reacted with the orthologuous protein in T. gondii but those against the variable region did not. This indicates that the variable region possesses unique antigenic characteristics.
Juvenile hedgehogs having insufficient body weight are often brought for overwintering to hedgehog rehabilitation centres. Faecal samples of juvenile hedgehogs and overwintering hedgehogs (n=188) collected prior to releasing them back into the wilderness were examined for the presence of Cryptosporidium coproantigen and oocysts. Altogether 56 (29·8%) submitted samples were positive for coproantigen. Forty-five (39·5%, n=114) of the positive samples originated from newly rescued hedgehogs, while 11 (14·8%, n=74) positive samples were from animals that spent several months at the station. Fifteen samples subjected to PCR-RFLP analysis on the partial 18S rRNA locus suggested the presence of C. parvum. Multilocus sequence typing on partial 60 kDa glycoprotein gene, 18S rRNA, actin gene, 70 kDa heat shock protein gene sequences revealed 3 different subtype families: IIa, IIc and a new, proposed as VIIa subtype family. Cryptosporidium sp. genotype belonging to VIIa subtype family is closely related to C. parvum but is genetically distinct being probably a hedgehog-specific Cryptosporidium sp. genotype with unknown zoonotical potential. Hedgehogs excreting Cryptosporidium oocysts represent a potential source for human infections, but also an anthroponotic nature of the IIc subtype family should be reviewed.
Previously, we described the protective action of the immunomodulatory extract of Kalanchoe pinnata (Kp) in murine and human cutaneous leishmaniasis. In the present study, we investigated the effectiveness of Kp against visceral leishmaniasis, using the BALB/c mouse model of infection with Leishmania chagasi. Mice receiving oral daily doses of Kp (400 mg/kg) for 30 days displayed significantly reduced hepatic and splenic parasite burden, when compared with untreated animals. Protectiveness was accompanied by a reduction in parasite-specific IgG serum levels, and impaired capacity of spleen cells to produce IL-4, but not IFN-γ and nitric oxide upon antigen recall in vitro. The reference drug Pentostam (72 mg/kg) given by the intra-peritoneal route on alternate days produced an anti-leishmanial effect similar to oral Kp. Our findings show that the oral efficacy of Kp, seen previously in murine cutaneous leishmaniasis, extends also to visceral leishmaniasis caused by L. chagasi, a difficult to treat and lethal disease of man.
Taenia crassiceps is a cestode parasite of wild and domestic animals that rarely affects humans; it has been widely used as an experimental model. The asexual proliferation by budding is a useful attribute of T. crassiceps cysticerci, which allows the various strains to be maintained indefinitely in the peritoneal cavity of inbred mice. Over the last 50 years, experimental results using larval and adult stages of T. crassiceps have yielded much information on the morphology, infectivity, proliferation dynamics, host immune response, endrocrinological responses and vaccine research, all of which have contributed to our knowledge of cestode biology.


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'I don't feel dressed until I put on a necklace or three': Prue Leith on her eccentric wardrobe and the £2.35 moisturiser she swears by
I've lived in the Cotswolds for 44 years. Some people are under the impression my husband and I live separately, but we don't. We both own houses – I haven't moved out enough stuff to let him in, so his clobber is at his. John's amazingly untidy, but has promised to reform when we're in our new house. We're building a modern place and he's there every day. So far he's planted an orchard and most of the garden.
John gives me a cup of tea in bed, then he goes and I start work. I don't feel dressed until I put on a necklace or three. I have a wall of them and can say, 'I got that with John in Ethiopia,' 'The grandchildren gave me that.'
If I'm writing, I'm probably in the kitchen, or if I'm filming...
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Size isn't everything. Scottish mountaineer Lorraine McCall recently became the first woman to complete a continuous, 2,000 mile round of the Corbetts - a task she says was harder than the Munros. She talks to us about how challenges motivate her to get out there.
In 2005 she completed the Munros in a continuous 1,600-mile round - but Lorraine McCall wasn't going to stop there. Battling back from a 2012 cancer diagnosis, she set out earlier this year to tackle all 221 Corbetts - that's Scottish hills between 2,500 and 3,000 feet for anybody rusty on mountain terminology - in an epic four-month adventure.
The journey involved over 2,000 miles of walking, cycling and sailing, not to mention countless nights in a tent. But on August 21st Lorraine scaled her final Corbett and became the first woman (and probably only the second person) to achieve this incredible feat in one fell swoop. Now she's had some time to recover from her blisters and reflect on the experience, we asked her what it was like to set a hill walking record and how she plans to top it.
No, my interest really started in my twenties. I was late going to university, and between my first and second years a friend took me to Glen Coe. I was just knocked out by it and when I went back to uni I joined the mountaineering club. I came out with a very average honours degree but a passion for mountaineering!
It did, absolutely. I was thinking about doing a continuous round of the Corbetts next year, because it's my 50th birthday, but after I was ill it seemed like a great time to take a break from work. Although my job is very physical, it's pretty full on and I felt like I needed a chance to spend some time on my own and get better.
Well, I've been doing the Corbetts anyway, but I did a continuous Munro round back in 2005 and absolutely loved it. I just wanted to be out there, and I need a challenge to keep me out.
I was very lucky! I work for the Venture Trust's Living Wild project, and basically I take people in the probation system on ten-day wilderness journeys. It's interesting, but as I said, very full on. The Venture Trust was very flexible and gave me a sabbatical.
It was mad. I decided to do it in November last year, and for the following few months I just spent all my spare time looking at maps. The Munros as a continuous round is so much easier to plan! Everyone who's done it has gone pretty similar ways, even without looking at one another's routes. The Corbetts was a really complicated route - and although I planned it all in quite a lot of detail, when I was out there I was changing it day by day.
Not so much as you might think. April was windy, May was wet and June was misty - that was the hardest part actually, because I was going up through Sutherland and didn't really see anything the whole way!
That was mainly my boyfriend, who was amazing. He did 12 hills with me, but he hurt his Achilles this summer so wasn't able to do as much of it as he would have liked. He was the main logistical support though, so if anybody wanted to join me he'd organise that and he appeared quite frequently with bikes and food! There were a lot of other friends who helped support me and sometimes came along to walk with me as well.
I had some fantastic days on the Ardnamurchan Peninsula. Just south of Glenfinnan there's a group of five Corbetts connected by an amazing ridge, and there are no Munros around so they feel really high and wild.
The ridges on Arran were amazing - Goatfell particularly was absolutely stunning.
Funnily enough, there were some bad days on the Ardnamurchan Peninsula as well. After those five hills the weather closed in and I lost a map in torrential rain. I had to go up a few hills without a map, and one time I got to a summit and found out I didn't have my compass with me! My bike chain broke twice on that section too, so it was a bit of a run of bad luck.
The Old Forge in Knoydart is amazing, and I love the Crask Inn as well.
By the end I had a much bigger sense of achievement from doing the Corbetts. They run all the way from the Borders up to the top of Scotland and cover six islands too. Many of them start at sea level, which means the ascents are often more challenging, and although there were tracks up better known ones like the Cobbler that really wasn't the norm. They feel a lot wilder than the Munros. I think at one point I went through 56 mountains without seeing anyone else!
Initially I said I'd never doanother challenge like this again! But recently I saw something about the Grahams and…well they're there, aren't they?
Read more about Lorraine and her Corbett round at www.lorrainemccall.com.
You can donate through her JustGiving page at www.justgiving.com/lorraine-mccall.
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