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If you want respect, then show some respect.
Charles Blow wrote a column in the 11 September issue of the NY Times in which he said that the mosque must be built near the 911 site as a lesson of our tolerance of Islam. Here is my comment. … Continue reading
Posted in 911, American politics, Anti-Israel, Citizen journalism, Ground Zero Mosque, Islam, Islam and the US, Media, Middle East, Obama, Terrrorism Tagged 911, 911 mosque, 911 rally, bush, bush 911, george bush saudi, ground zero, ground zero mosque, islam, muslim, nyc, obama, obama islam, obama muslim, pamela geller, robert spencer, saudi arabia, terrorist, twin towers Leave a comment
Obama: How can we call Islam offensive???
Today in his press conference, Obama, whose poll numbers are going down the toilet, who is discovering that the vast majority of Americans are opposed to a Muslim victory mosque at Ground Zero, and who is quaking with fear that … Continue reading
Posted in 911, American politics, Citizen journalism, Ground Zero Mosque, Intelligence, Islam, Islam and the US, Media, Middle East, Obama, Terrrorism Tagged 51 park place, 911 mosque, 911 rally, demonstration mosque, ground zero mosque, islam, nyc, obama and islam, obama koran, obama moslem, obama muslim, obama quran, pamela geller, pastor florida, rally, robert spencer 2 Comments


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A few weeks ago, I was asked if I'd like to join some of my favorite lovely lady bloggers in a Thanksgiving blogging event.
We decided to have each person contribute a different course for Thanksgiving, making something of a complete menu for you readers. MOST unfortunately, I got stuck with dessert. (I sure hope your sarcasm detector went off; if not, get that sucker checked!)
Prah-leen, pray-leeen, peee-can, pa-cahn--regardless of how you pronounce the words, the combination of brown sugar, butter, and nuts is pretty much irresistible, especially slathered on top of a delightful sweet potater cake.
I've had this particular recipe bookmarked since the second I came across it. Sweet potatoes, bananas, and cinnamon united in cake form and topped with a thick, sweet praline frosting--you'd better believe I'd give it a shot! It was everything I hoped it would be.
I experienced multiple "OOOH ME" moments during the process. First, I chose to bake the cake in a tube pan. I would've gone with a bundt pan, but alas, I don't have one (and the Christmas list grows...). It took a lot longer than the 50-60 minutes indicated in the recipe, but I should've expected that, as that was the time for two loaf pans. Secondly, the cake itself grew into a grotesque and hideous monster rather than a nice, smooth cake. Witness Exhibit A:
Yikes. The third heart trauma occurred in the making of the praline frosting. I desperately wanted to cover the crags and crevices in the cake, so I really needed the frosting to be a good one. I let it cool and let it cool and let it cool, and it was still so runny that I was afraid to top the cake lest I end up with a praline-topped kitchen floor. I finally bit the bullet and spooned it on, and except for a few rather attractive dribbles...
...it hardened right on top. Phew.
Did I mention that it was tasty? Although the cake was good (very bread-like, with both the sweet potato and banana flavors detectable), the frosting was simply stellar. Stellar, I say. And that's coming from a person whose least favorite nut is the pecan.
So, now that your appetites are sufficiently stoked, go check out the rest of the spread:
*A masterfully-prepared turkey from Sue of Feel Good Eats.
*Fennel, Apple & Cranberry Stuffing and Brussels Sprouts with Virginia Ham a la Tiffany of The Garden Apartment.
*Two stunning dishes from Amy of Eggs on Sunday--Squash and Apple Bake and Celery Root, Parsnip and Apple Puree.
*Finally, from Kristin of The Kitchen Sink comes an Apple and Pecan Tart.
Sweet Spud Cake with Pray-leeen Pa-cahns
(based on this recipe)
1/2 cup butter, melted
1/4 cup vegetable oil
4 eggs
3 ripe bananas
2 cups sweet potatoes, cooked and mashed
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
3 1/2 cups all-purpose flour
1 cup whole wheat flour
2/3 cup buttermilk
1 1/2 cups sugar
Preheat oven to 350 degrees F. Grease up a bundt pan, 2 loaf pans, or whatever dish you desire.
Blend oil, eggs, bananas, and sweet potatoes in a large bowl. Add salt, baking soda, cinnamon, ginger, and flours; blend well. Beat in the milk and sugar. Pour into pan(s) and bake for 50-75 minutes depending on pan of choice, or until a toothpick inserted in the center comes out clean.
Praline Topping:
1/2 cup brown sugar
2 tablespoons butter
1 cup pecans, chopped
2 cups powered sugar
1/4 c. water
Cook butter and brown sugar over medium heat for 4-5 minutes until caramelized. Add pecans and remove to a bowl and cool slightly. Measure powdered sugar into a bowl and stir in water. Whisk until smooth. Using a fork, mix glaze into pecans, breaking up praline pieces while stirring. Spoon over cake and allow to harden and cool.
And hey--Happy Thanksgiving!
November 24, 2008
tag team thanksgivingYum
A few weeks ago, I was asked if I'd like to join some of my favorite lovely lady bloggers in a Thanksgiving blogging event.
51 comments:
- Lori said...
Too funny, am I the first good natured noogie? WOw!
I made your Hello Jollies. I will be posting them tomorrow. YUMMY. Now this cake sounds like a keeper too!
- November 24, 2008 at 9:17 PM
- Lorraine E said...
Oh my lordy, that looks scrumptious. Nothing beats dripping icing for food porn value!
- November 24, 2008 at 9:50 PM
- Sandie said...
Typically I'd skip the icing and take the cake (no pun intended), but in this instance, I think it'd be the other way around---this icing is irresistible!
- November 24, 2008 at 10:09 PM
- Erinn said...
Gobble gobble that looks Delish! Was it really just luck of the draw that you got dessert? Hmmmm.
Have a wonderful Thanksgiving.
- November 24, 2008 at 10:21 PM
- Bunny said...
Both sweet potatoes and bananas, this cake must have been super moist Grace, that frosting looks very finger lickin good!!
- November 24, 2008 at 10:23 PM
- AndreaLeigh said...
Wow, that looks delicious. Can't wait to try it.
- November 24, 2008 at 10:39 PM
- Melanie said...
What a perfect Thanksgiving dessert - yours looks lovely. And the cartoon made me laugh...out loud. Very funny.
- November 24, 2008 at 10:56 PM
- Peabody said...
Oh that cake is over the top!
- November 25, 2008 at 12:36 AM
- Mary said...
I love that cartoon and I have to say that the last photo had me wanting to lick the computer screen. It looks so yummy.
- November 25, 2008 at 12:44 AM
- Y said...
Moo! Ahahaha! That cake looks.. glorious :)
- November 25, 2008 at 4:31 AM
- sue bette said...
This looks delicious and I would have to agree with the commenter above that the icing sends things over the top!
I am still smiling at your comic, thanks for sharing!!
- November 25, 2008 at 6:22 AM
- Sarah said...
What a coincidence; I LOVE pray-leen pa-cahns! Have a Happy Turkey Day, Grace!
- November 25, 2008 at 6:56 AM
- The Blonde Duck said...
I love the cartoon. That cake is too much. I'll take three slices.
And yes, they're all for me.
- November 25, 2008 at 7:04 AM
- Tiffany said...
This looks delicious, Grace! Happy Thanksgiving.
- November 25, 2008 at 7:09 AM
- Jeanne said...
LOL - I find myself reading out your phonetic rendition of Peee-cahn pray-leeeen - even that is enough to make me feel happy, although some of the Monster Gargantua Cake would make me even happier :) Great idea to do a Thanksgiving tag team - best wishes to you and yours for the big day :)
- November 25, 2008 at 7:11 AM
- Theresa said...
I'd love to run my finger thru that icing and have some cake with my morning coffee right now!
- November 25, 2008 at 7:22 AM
- OhioMom said...
Since pecans are my favorite nut, I will bite the bullet and volunteer to lick the bowl :)
Happy Thanksgiving!
- November 25, 2008 at 7:27 AM
- Amy said...
Great comic! :)
And wonderful cake, Grace! Looks sooo luscious and I love anything 'pray-leeen!' Happy Thanksgiving!
- November 25, 2008 at 8:48 AM
- Ramya Vijaykumar said...
Lovely thanksgiving dessert very tempting...
- November 25, 2008 at 9:07 AM
- Jessica@Foodmayhem said...
I always love your pics Grace! That ooey gooey stuff slowly dripping down...I want to stick my finger in there.
- November 25, 2008 at 9:20 AM
- RecipeGirl said...
Love the oozing icing dripping down the sides. That makes everything good, doesn't it?
Happy Thanksgiving!
- November 25, 2008 at 10:13 AM
- Rachel said...
Oh yum I would like a big bowl of that icing right about now...
- November 25, 2008 at 10:22 AM
- kat said...
Well, that cake certainly screams thanksgiving to me with the sweet potato & pecans. I think you did yourself proud despite the OH Me moments
- November 25, 2008 at 10:32 AM
- Maria said...
The cake is splendid! Perfect for Turkey Day!
- November 25, 2008 at 10:39 AM
- Susan said...
I l-o-v-e praline anything!! This sounds great and reminds me of a similar cake that they serve back home at Stossners Bakery in Greenville, SC. Except they use pumpkin instead of sweet potato.
- November 25, 2008 at 11:34 AM
- Culinarywannabe said...
This looks totally worth and heartache that went into it! And love the little cartoon! :)
- November 25, 2008 at 11:41 AM
- Pam said...
YUM! Rich and delicious - I love the dripping frosting.
- November 25, 2008 at 11:42 AM
- noble pig said...
Wow, that topping...holy cow, you just made my morning. What a cool event and the cake ingredients too! I hope you get to go home for Thanksgiving!
- November 25, 2008 at 11:42 AM
- Rosie said...
I just love the cartoon. WOW what a scrummy looking cake - I think I'd be happy sitting down to two slices or maybe three to eat ;)
Rosie x
- November 25, 2008 at 12:19 PM
- Kristin at The Kitchen Sink said...
Those drips down the side of the cake! Mmmm. Happy Thanksgiving!
- November 25, 2008 at 12:32 PM
- Vera said...
Delicious looking cake, Grace! Happy Thanksgiving!
- November 25, 2008 at 1:56 PM
- Marjie said...
So sad, being stuck with the dessert! Cinnamon included! I too (heart) your little cartoon!
- November 25, 2008 at 3:13 PM
- Ingrid said...
OH>MY>GOSH! Does the top of that look decadent, to die for! If your least fave nut is pecans and you loved it that really says alot about that glaze/frosting! It tells me that your kitchen floor covered in it would have been tasty!!
Thanks for sharing the recipe!
- November 25, 2008 at 3:34 PM
- Heather said...
wow! that looks so good! i love potato bread, so i'm sure i'll love potato cake. and the cartoon is really cute :)
- November 25, 2008 at 5:31 PM
- foodhoe said...
I love lumpy cake and I'm mesmerized by the beautiful drippy frosting.
- November 25, 2008 at 5:35 PM
- kimberleyblue said...
I wish I was at your Thanksgiving dinner - lucky family!
That cake looks so good and sweet and perfect.
- November 25, 2008 at 9:30 PM
- Emily said...
Holy cow! The cake sounds great.
It sounds very southern to me, with the praline frosting, sweet potato and banana.
Love it.
Hope you have a great Thanksgiving!
- November 26, 2008 at 3:23 AM
- Pam said...
Sounds delish! Yes, my Christmas list grows and grows too. I may just have to shop for myself a little ahead of time!
- November 26, 2008 at 6:39 AM
- Bellini Valli said...
What decadent delight you have here....oh my. I hope you have a wonderful Thanksgiving with your family and friends...plus that cartoon is too funny!!!!!!!!Everything about this post started my day off right:D
- November 26, 2008 at 7:44 AM
- Robin Sue said...
I love Prayleens...So I bet I would love this frosting. I will definately bookmark this one! Have a great Thanksgiving Grace!
- November 26, 2008 at 7:51 AM
- Antonia said...
I'm rather envious of your Thanksgiving holiday, being British. I'm wondering if I could maybe borrow it just to give me an excuse to make this divine looking dessert!
- November 26, 2008 at 3:22 PM
- Pamela said...
Wow!! It looks just...wow! I want some of that.
- November 26, 2008 at 10:54 PM
- Sandy said...
of course i'm drooling ...
happy TG grace!
- November 26, 2008 at 11:25 PM
- Anonymous said...
yum, that photo reminds me of the praline frosting my mom always make for the chocolate praline cake during thanksgiving. i can't wait to dig into it tomorrow. this sounds delicious by the way. have a great holiday!
- November 27, 2008 at 12:08 AM
- Lucy said...
Wishing you a very "Happy Thanksgiving"
- November 27, 2008 at 6:16 AM
- white on rice couple said...
What a fun gathering of bloggers! You always crack me up! Getting stuck with the desserts was such a good thing, because everything looked so good. The dripping frosting, nuts...ugh! So, so, addicting...
Happy Thanksgiving!
- November 28, 2008 at 2:40 AM
- Kevin said...
I made that bread as well and it was so good! I would never have thought to use sweet potatoes in a bread but they worked really well.
- November 28, 2008 at 7:06 AM
- ayankeeinasouthernkitchen said...
That is one good looking cake, Grace! And you know I am a fan of sweet potatoes and praline not to mention cake. Hope you had a good Thanksgiving.
- November 30, 2008 at 8:34 AM
- Anonymous said...
This cake looks awesome! Can't wait to try it!
- November 22, 2009 at 2:13 AM
- Precious Johnson said...
I just ran across this recipe and it sound and looks so good! I don't like bananas is there anything else I can replace it with or could i just leave out the bananas
- April 13, 2015 at 11:09 AM
- grace said...
@Precious Johnson: You really can't taste the bananas at all, but if you want to avoid them anyway, I'd suggest adding another cup of mashed sweet potatoes!
- April 14, 2015 at 8:30 AM


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We've never figured out why Volvo doesn't have an obvious way to determine which brakes are equipped on a car, but this has been an issue since the early 1970's.
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Churchill Livingstone, 1997 - Medical - 496 pages
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Lot # 44
Huffy Tricycle
437 Sisterdale Road, Boerne, TX 78006 / Phone: 830-230-5362
Huffy Tricycle
Lot # 44
Lot Category: Estate and Household
|Fri, Aug 31, 2018
|09:00 am - 12:00 pm
|Tue, Sep 04, 2018
|05:00 pm - 07:00 pm
Auction Closing:
|Wed, Sep 05, 2018
|09:00 am
|Fri, Sep 07, 2018
|09:00 am - 04:00 pm
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437 Sisterdale Road
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Personalize Firefox - an overview of customization options
This article is no longer maintained, so its content might be out of date.
Firefox was made with customization in mind. We'll show you how to make Firefox work the way you do - add features, change the way it works and keep it in sync with your mobile device.
Table of Contents
Add features with Add-ons
Add-ons are like apps that you install to add bells & whistles to Firefox. You can get add-ons that do all kinds of things, like compare prices, check the weather or listen to music.
- Click the menu button , click and select .
- Here you can browse or search for all kinds of add-ons. To see more information about something, just click it. You can then click the green
button to install it.
For more, see Find and install add-ons to add features to Firefox
Add style - use a theme to change the look of Firefox
Make Firefox match your style! Choose from thousands of themes designed by users around the world. With a single click you can dress up your browser however you want.
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Add social features with Firefox Services
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- To learn more, see Add social features to the Firefox sidebar
Use plugins to play audio, video, games and more
Plugins are small bits of third-party software like the Adobe Flash Player or Apple's Quicktime.
Because plugins can cause browser crashes or pose security risks when they get out of date, make sure to use our handy tool to make sure they are current:
Adapt Your Interface
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I love when my friends who are not in this work ask me interesting questions about prevention. It's nice to know that my long and heartfelt speeches don't always go in one ear and out the other. Case in point: yesterday a friend asked me this question:
"So what is your position on this new policy of women in combat positions? Do you think this will increase the sexual assault issues that the military already has?"
This question really got me thinking. Since watching The Invisible War documentary, I've been doing a lot of pondering about the issue of sexual violence in the military, what prevention in those settings would look like, and the change that is needed to break down current barriers to true prevention work. My response to my friend was that, in my opinion, allowing women in combat positions is absolutely the right decision. Will women be put on the spot? Yes, but is that any different from how it is now? The individuals committing the rape and sexual harassment don't need an excuse to do what they do. If this decision to allow women in combat opens up more leadership opportunities for women in the military isn't that a good thing for everyone, not just women?
I did some searching online last night and came across an article from Forbes that I think does a good job of exploring the issue. The title poses the question, Will Allowing Women In Combat Roles Revolutionize Military Leadership? I especially like the words of Greg Jacob, policy director at the Service Women's Action Network (SWAN). "This puts women at every level of the military. It ensures you have the best person in leadership positions regardless of their sex." The article goes on to describe concerns from those who are opposed to the policy. In response to a concern that "women in combat units may negatively change the dynamics, creating conditions of sexual competition and sexual harassment," Jacobs makes it clear that the opposite is likely to happen:
"On the contrary, bringing women into the fold as complete members of the team will break down the perception that they are weaker and will reduce sexual assault and harassment. In the long-term you'll have more women advance to higher levels, making policy decisions that will cause a cultural sea change."
A cultural sea change. I love that description. Let's keep those waves rolling all the way to the next shore. Perhaps gender equality (for instance, equality in pay)? Maybe it's wishful thinking, but change is happening and I'm so glad to be part of it.


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Wednesday, July 28, 2010
In Memorium: Killing Our Darlings
We all have to do it, one time or another.
Maybe it's a character we loved. Or a subplot that didn't work out.
Perhaps it was that 50 pages of backstory that needed to get cut. (*Lydia raises hand*)
Or an incredibly well-written scene that just didn't need to be.
It could have even just been a great word. (Oh! Farewell transmogrification! Sniff.)
Today, we'll wipe a tear and lay to rest those bits of creativity that didn't get past the editing chopping block.
What have you been sad to say good-bye to?
Remember to take a minute to check out this week's Sisterhood of the Traveling Blog post by Zoe Courtman on writerly habits! And check out previous posts by Laura Diamond, Danyelle Leafty, and myself!
Posted by Lydia Kang at 6:30 AM
48 comments:
- patti said...
This is SO TRUE now that it's IRRITATING ME, just looking at your title!
Why, the Kregel editor had the NERVE to delete this Thai cultural aspect that I'd researched for AGES (on a character that has a one-page impact on the story)
Hmmm. How dare she?
Hmmm. Saving the reader, perhaps???
I have my first author guest today. If you have time to drop by, would LOVE IT!
Nope. Just reviewed your About Me. Probably not if you have time.
- July 28, 2010 at 6:39 AM
- Erinn said...
I finally cut a scene out of this draft I loved because while I thought it was funny, no one else did. Sigh.
It hurts, it really does. But at least you know your novel is stronger for it.
- July 28, 2010 at 6:40 AM
- KatieO said...
Great post, and a subject that hits so close to home. I've been rewriting my middle-grade novel, taking out all the scenes that are (gasp) from the adult bad guy's POV... some of them can't be rewritten and just fall to the chopping room floor of cyberspace. It hurts, but it's necessary.
- July 28, 2010 at 6:54 AM
- Candyland said...
Funny enough, I had an agent recently tell me there wasn't-get this- ENOUGH backstory...umm..yeah.
I've had to say goodbye to a lot lately...I'me over goodbyes!
- July 28, 2010 at 6:58 AM
- Vicki Rocho said...
I've already cut & replace so much...but so far the only thing sad about it is the hours it represented. So far I haven't been attached to much of it.
- July 28, 2010 at 7:11 AM
- Laura Eno said...
I was 30,000 words into a WIP when I decided my MC was a doormat. I still haven't picked that one up to fix her.
- July 28, 2010 at 7:21 AM
- KarenG said...
This topic makes me think more of editing others than my own. Maybe I've got no ego left? I don't know, but the editing process with the work of others can be even harder because YOU are the ones killing their darlings.
- July 28, 2010 at 7:23 AM
- Corey Schwartz said...
Oh, sometimes when you write in rhyme, you have to cut a really fun stanza with great language!
Recently had to cut one of my faves.
- July 28, 2010 at 7:50 AM
- Rachna Chhabria said...
Well Lydia..I have said goodbye to quite a bit of the second chapter of my WIP. I do feel bad about this, but deep down I know that its for the good of my book.
- July 28, 2010 at 8:01 AM
- Jaydee Morgan said...
Losing characters - I can handle. Losing a block of text that I love (but doesn't work) is much harder for me.
- July 28, 2010 at 8:19 AM
- Bee said...
There were a lot of dead characters in my urban fantasy. And...*WAILS*
For my current contemporary, I just can't do it. Dead characters have been dead prior to the writing of the book, so...that's all the death I can deal with.
- July 28, 2010 at 8:26 AM
- Matthew Rush said...
50 pages ... is that all?
- July 28, 2010 at 8:38 AM
- Matt said...
I'm closing in on the end of my first draft and I have a couple of darlings that have just been asking for it since the beginning!
- July 28, 2010 at 8:48 AM
- Jennifer Shirk said...
I had a really cute comedic scene that I had to say good-bye to because it served no real purpose besides making myslef laugh. *sniff sniff*
- July 28, 2010 at 9:14 AM
- Crimey said...
In the first draft of my current novel, I had about 110k, and I had to kill off 20k of that because it was either backstory or unimportant to the plot or character development. It really hurt to cut it but I knew it was for the best.
- July 28, 2010 at 9:18 AM
- Abby said...
Once I composed this really really cool and profound quote. It didn't work in the context of the essay, so I had to snip it. I still have it saved somewhere, though.
- July 28, 2010 at 9:22 AM
- LReneeS said...
I have had many times where I came up with dialog for my story and then had to cut out parts of it. I hate doing this, but as you said sometimes we have to say goodbye to these things.
Also, I have gotten rid of characters in books... I hate when it's a really good character but you know that it is there time to leave the story and be on their own path.
Happy writing,
- July 28, 2010 at 9:25 AM
- aspiring_x said...
i didn't have 50 pages of backstory... more like 35... ummm. yeah.
- July 28, 2010 at 9:40 AM
- Zoe C. Courtman said...
Ah, yeah. I had what I thought was an intense scene. Loved it. Which told me that it needed to go. Because it didn't serve the story. Ack!!
- July 28, 2010 at 9:47 AM
- storyqueen said...
Usually, when I have to kill something....it's a direction a story took...the Wrong Direction.
Sometimes I have to kill an entire draft (if it's a picturebook).
Thank goodness I have a lightsaber.
- July 28, 2010 at 10:07 AM
- WindyA said...
I hate having to cut anything! I love my subplots, even if they confuse. I love my extra characters, even if they're not needed. And I love all my dialog, even if it's just unnecessary fluff.
- July 28, 2010 at 10:09 AM
- Brenda Drake said...
I'm looking at killing off two scenes that only build character. I know I should weave the characterization within action, but I love the banter too much to lose it. But to keep from slowing the story, I will kill those scenes and then break out a bottle of wine later tonight and mourn them.
- July 28, 2010 at 11:24 AM
- Maria Zannini said...
Ref: What have you been sad to say good-bye to?
I really, REALLY miss having good knees. LOL.
I'm far less sentimental about my words. If they were good, they'll find a home somewhere else in the future.
--signed, gimpy
- July 28, 2010 at 11:30 AM
- Carol Kilgore said...
I've cut lots of fun banter. On next draft I have to cut much of pages 20-100, tighten what's left, and add a boatload of suspense and questions. Wanna trade places?
- July 28, 2010 at 11:56 AM
- Jennifer Walkup said...
I am in this process now. It's so hard!!!
- July 28, 2010 at 12:16 PM
- Jemi Fraser said...
I once had to cut a prologue and about 20 pages from the beginning of an ms. I was SO hard - but it had to be done. :)
- July 28, 2010 at 12:16 PM
- Jolene said...
I forget where I was now but this guy was saying that how on his first draft, nearly every time a line makes him smile, it's one that ends up getting the delete button later because even though he loved it, it doesn't work in the finished product.
I switched POVs in my first book. I loved it but it just didn't flow right. I took it out. It was really hard.
- July 28, 2010 at 12:53 PM
- Mayowa said...
This is always really tough for me...especially at the sentence level. I get carried away with metaphors and I absolutely detest culling my favorites...oh well.
Great post as always.
- July 28, 2010 at 1:15 PM
- Giles Hash said...
I cut out complete plots, characters, and "life-altering" scenes from the first novel I finished. I haven't really had to do that with my second one, yet.
I actually threw out entire chapters of my very first attempt at a book...until I cut it from 50k down to 20k. Yeah...it sucked. And I stopped writing it to go back to school.
- July 28, 2010 at 1:17 PM
- Stephanie Thornton said...
It hurts to kill my darlings, but sometimes I like knowing I'm cutting something that needs to go. I actually just resurrected a scene from the pyramids I cut almost a year ago. It's totally rewritten, but I kept a few of the original descriptions I really liked.
- July 28, 2010 at 1:49 PM
- LReneeS said...
I'm glad you liked the picture; I just happened to find it and I was like, "Aw, it's so adorable with the bear!"
- July 28, 2010 at 2:01 PM
- Alex J. Cavanaugh said...
I've eliminated some good dialogue. Fortunately, the replacement was better.
- July 28, 2010 at 2:28 PM
- Dawn Simon said...
I always enjoy your blog! :)
I've had to kill plenty of darlings. Sometimes if it's a great line, I can fit it into a new spot. But sometimes...sniff...it just has to die. I keep a file labeled snippets for my killed darlings. It makes cutting them less scary.
- July 28, 2010 at 3:45 PM
- Melissa said...
I wrote a scene and my one character... he just took over and his short scene ended up spanning a chapter. I love it, SO MUCH. But...it's really unnecessary and I'm afraid it'll have to die. (Somebody throw me a life preserver please!)
- July 28, 2010 at 4:18 PM
- Terri Tiffany said...
One whole beautiful chapter. But it was useless and like a detour in the story. Wahh.
- July 28, 2010 at 6:06 PM
- Krispy said...
I hate it when I have to kill an exchange of snappy dialogue. It's hard to come up with snappy dialogue! Too bad it doesn't always serve the story. :(
- July 28, 2010 at 6:31 PM
- Lindsay (a.k.a Isabella) said...
Sniff. I share your pain. I said goodbye to an entire two chapters, a subplot and the original ending. I'm still sad, even if the story is better for it.
- July 28, 2010 at 6:51 PM
- Heather said...
I've not only had to murder one of my darlings but disect it and study it as well. Now I have to play Dr. Frankenstein and rebuild it later this year in a massive rewrite. Oddly, I'm looking forward to it.
- July 29, 2010 at 12:00 AM
- Mohamed Mughal said...
Remember, those darlings are never completely dead. Someway, somehow, sometime in the near or distant future, they could see a second (or third) incarnation in yet another future WIP.
- July 29, 2010 at 10:32 AM
- Samantha Bennett said...
Oh the beautiful darlings we kill. For me? It was practically the first half of my manuscript!
- July 29, 2010 at 1:17 PM
- Phoenix said...
I, uh, I mean a FRIEND, tend to get super wordy with dialogue. I mean, I write like I talk, and I talk a lot (you may have noticed that my blogs are very long-winded) so when I handed over my script, er, I mean, when my FRIEND handed over her script to some other friends... and half the dialogue in the entire movie was slashed through with a "stop talking so much" note written repeatedly...
Yeah. That hurt. Dialogue is my darling. Silence is my enemy.
Guess which one works so much better on film?
- July 29, 2010 at 1:56 PM
I often can't let go of a story. I can't just say goodbye, because I've been with my characters on the adventure for so long that it's hard for me to let go and start again, to start with a whole new story and a new cast of characters.
It's always hard for me. This cycle only continues, because it's always hard letting go.
Write on and try to let go!
- July 29, 2010 at 2:48 PM
- RoseBelle said...
I'm no writer but I do love to read. I really lack imagination and creativity to write. I leave you to those who are gifted with these talents. must say, I hate it when beloved characters get killed in
hows or novels.
I'm your newest follower!
- July 29, 2010 at 6:58 PM
- The Words Crafter said...
Hey, thanks for stopping by! My husband had a good time playing with the snake until he realized it was very poisonous! Needless to say, his slithery little soul is in heaven, or something like it....?
Read this post and thought of all the backstory I had to cut....sigh.
- July 29, 2010 at 9:10 PM
- VICTORIA SAAVEDRA said...
Very true! Great post. Thanks for stopping by my blog :)
- July 30, 2010 at 2:04 AM
- Heather Taylor said...
Oh I've killed off one of my favorite characters and it was incredibly depressing, even though I knew it had to be done. I feel your pain :)
- August 1, 2010 at 3:02 PM
- jules said...
I have never been sad to say goodbye to one of my own personal scenes (yet!) but on a related note, I frequently "miss" Scarlett O'Hara and wonder what she is up to.
- August 9, 2010 at 2:24 PM
- meldaresearchusa said...
Our best original essay writing service are focused on making your life in school smooth and enjoyable in comparison to what you might be going through at the moment. Seek services of cheap term papers today!
- July 4, 2019 at 12:56 AM


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Wireless Internet Alta, IL from Jupiter Broadband
If you live in or near Alta, IL, you know the frustration of looking for fast WiFi service. Rural America has been forgotten as faster and better WiFi technology is launched in cities throughout the country. And still many WiFi users in rural America are using outdated dial-up WiFi service. Jupiter Broadband is changing the face of rural broadband in America, by bringing two different types of fast WiFi service to Alta, IL and other communities throughout the nation.
Jupiter Also Offers Exede Satellite in Alta
To do practically anything online today, you need both speed and reliability. Jupiter Broadband in Alta, Illinois brings you both with fast WiFi service you can depend on. Dial-up and DSL simply can't deliver on the speed or reliability you need. Instead, you spend time waiting for connections and downloads, only to end with a dropped connection. With high-speed Internet, you get what you want from the WiFi in real time. Here are just a few of the many things you can easily do with fast Internet.
- Stream movies and videos from Netflix, Hulu, and YouTube.
- Connect with others via email and social media.
- Skype with those you miss most and feel like you are in the same room.
- Download files, apps, photos, and software.
- Play online games that you enjoy.
- Replace your home phone with an WiFi phone or Voice over WiFi Protocol.
Internet Options for Alta, Illinois
Jupiter Broadband Offers Something For Every WiFi User in Alta. Super fast Jupiter Broadband is making the WiFi a joy for all types of users in Alta, Illinois. Our trained staff will be happy to help you decide on the best plan to meet your needs. We not only offer plans of different size for the light, medium and heavy user, we also have two entirely different technologies, each with its own advantages, so residents of Alta, IL have choice in high-speed Internet.
We are proud to be the provider of fast Internet service in your area. Call 1-855-434-0031 now and speak with a Jupiter Broadband specialist to get started.
Wireless WiFi service from Jupiter Broadband is available wherever you get cell phone reception. Depending on whether 3G or 4G is available in Alta, Illinois, will determine the speed of your wireless WiFi service. Plans are available for light and medium users, with unlimited access for heavy use households. Wireless WiFi is an excellent choice for those who are heavy users of the web or individuals who enjoy real-time gaming, as the technology is responsive enough for you to enjoy playing without lag time.
Exede satellite WiFi from Jupiter Broadband is available anywhere you have a clear view of the southern sky. With download speeds of 12 Mbps and upload speeds of 3 Mbps, you can do infinitely more than with dial-up or DSL. Satellite WiFi is also less costly than wireless WiFi service. If you don't need real-time gaming abilities, satellite WiFi may be the best choice for you.
Rural WiFi service has been transformed thanks to companies like Jupiter Broadband. The commitment to bringing fast WiFi to communities like Alta, Illinois mean that those who live there are no longer left behind in the online world. Our WiFi service provides the speed to do anything and everything online. With rates starting as low as $49.99 per month, you can get an always-on fast connection at an affordable price.
Call the leading provider of fast WiFi service in Alta, IL now at 1-855-434-0031 and speak to one of our representatives to learn more or to set up an installation date.
Don't see a Jupiter Internet Access Plan that you love? Jupiter Broadband has partnered with multiple Internet Service Providers in the Alta area like DSL Internet Provider AT&T and Frontier - and Cable Internet Providers like Comcast, Time Warner, Cox Cable, Medicacom and Brighthouse. Speak to your Alta, IL Internet Service representative and be assured they will find the very best ISP for you.


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Kama Sutra
Sweet Almond Ignite Massage Candle
Sold Out
Due to the personal nature of our items, all sales are final. (You wouldn't want us to sell you a product someone else returned, would you?)
BUT. If a toy or lingerie item doesn't *ahem* please you, let us know at email@example.com, and we'll give you 20% off on your next purchase within the same product category. For example, if you bought a vibrator, you can get 20% off on a new vibrator. (Don't worry. We won't make you explain why you want a different one.)
Please note that you must redeem the discount within 30 days of original purchase on an item of equal or lesser value. If you want a more expensive model, we'll apply the 20% discount to the value of your initial product.
Contact us at 416-901-9928 (Toll-free 1-866-526-8953) or email@example.com if you require assistance selecting a product.
Payment Privacy
Payments on our site are securely processed by your choice of either Paypal or Moneris (Canada's leading processor of debit and credit card payments).
Order Privacy
We never share, sell, or redistribute your personal information. Unless you've expressly asked to join our mailing list, we will never contact you unless doing so is necessary to fulfill your order.
Shipping Privacy
All orders come enclosed in unbranded, basic brown shipping boxes like the one in the image to the left. Our shipping partners are not aware of the package contents.
The name 'The Nookie' will not appear anywhere on the external packaging and package contents will not be listed or displayed anywhere on the outside of the box for domestic orders. Shipments to locations outside of Canada do require a customs declaration that may list the contents of your package in general terms (e.g., personal massager).
The Nookie is pleased to offer free expedited shipping within Canada on orders of $70 or more and to the USA on orders of $100 or more. International shipping is $30 for all orders over $100 (sadly, we can't ship internationally for orders less than $100). Please note that orders sent outside of Canada may be subject to duties at the purchaser's expense. We ship Monday to Friday via Canada Post. Orders placed on business days are typically sent within 24 hours. Orders placed on weekends or holidays are prepared the next business day.
Your privacy is of the utmost importance to us. All orders come enclosed in unbranded, basic brown shipping boxes like the one in the image to the left. The name 'The Nookie' will not appear anywhere on the external packaging - only address and tracking information is visible.
Package contents also will not be listed or displayed anywhere on the outside of the box and our shipping partners are not aware of the package contents. (For orders shipping outside of Canada, some exceptions may apply.) See detailed information on our order and shipping privacy measures here.
|Expedited Shipping Within Canada
|2 - 7 days
Orders > $70 = free
Orders < $70 = $10
|Express Within Canada
|2 - 3 days
|Courier (Greater Toronto Area only)
|Flexible depending on need
|Variable based on location and speed - phone
416-901-9928 for an estimate
|Shipping to the USA
|5 - 8 days
Orders > $100 = free
Orders < $100 = $10
|International Shipping
|5 - 30 days
Orders > $100 = $30
Orders < $100 = not available
*Free Shipping Restrictions: Qualifying purchase amount is before taxes and cannot be combined with other orders.
Shipping windows are estimates. Unfortunately we cannot guarantee delivery times as factors beyond The Nookie's control (weather, traffic, etc) can cause unexpected delays.
A phone number is required for the destination shipping address so our carriers can contact the recipient if required. Delivery is only available Monday through Friday, not including federal and provincial statutory holidays. The Nookie does not ship to PO boxes.
For people choosing our courier option, we will contact you to confirm your availability before sending the package.
Tracking Your Order
We send updates on the status of your order to the email address you provided when placing your order, including when your item(s) ship. Once shipped, you can track your order via Canada Post for domestic orders.
Certain aerosols and alcohol-based products are considered hazardous materials by Transport Canada, and must be shipped using Standard Ground shipping. We'll inform you via email if you request expedited service on a restricted item.
The Sweet Almond Ignite Massage Candle by Kama Sutra melts from candle wax to massage oil in a heartbeat, gliding onto your lover's skin for a sensual, smooth-as-silk massage. Warm, seductive and wonderfully emollient. Also wonderful as a fragrant stand-alone candle. 35 hour burn time.
Directions: Trim the wick to 1/4 inch before burning. Let the wick burn for approximately 20 minutes until a warm pool of oil forms. Extinguish the flame and pour the warm oil onto the palm of you hand as you take your lover on an unforgettable, romantic journey.
Ingredients: Cocos Nucifera (Coconut) Oil, Glycine Soja (Soybean) Oil, Prunus Armeniaca (Apricot) Oil, Caprylic/capric Triglyceride (Fractionated Coconut Oil), Aloe Barbadensis (Aloe Vera) Oil, Tocopherol (Vitamin E Oil), Butyrospermum Parkii (Shea Butter), Simmondsia Chinensis (Jojoba) Seed Oil, Fragrance (Parfum).


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Screenplay, animation and staging:
Maria Procházková
Choreography: Zdeněk Prokeš, Barbora Mandys Pauerová
Music: Marek Doubrava
Sets: Jan Novotný
Costumes: Simona Rybáková
Photography: Martin Štěpánek
Edit: Marek Opatrný
Sound: Jan Čeněk
Dramaturgy: Jolana Součková
When Agátka was born, she could not see. Hence, in order to get to know the world around her, she had to touch it. In her imagination, trees have arms, rain drops possess faces and post boxes bite. By means of its wizardry, Laterna magika allows you to peep together with Agátka into a fantastic inimitable world you won't be able to see elsewhere! The new production has been helmed by the director and animator Maria Procházková, famous for the films Who's Afraid of the Wolf, Shark in the Head, etc.
Performance for children 5+.
Approximate running time:
55 minutes, no intermission.
Performed in Czech language only.


text:
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iVietnamese.com is absolutly legal and contain only links to other sites on the Internet : ( rapidshare.com, dailymotion.com, veoh.com, youku.com, youtube.com and others.. ) We do not host or upload any video, films, media files. iVietnamese.com is not responsible for the accuracy, compliance, copyright, legality, decency, or any other aspect of the content of other linked sites. If you have any legal issues please contact appropriate media file owners / hosters.


text:
Wireless Setup (123.hp.com/oj4650)
123.hp.com oj4650 | Install, Setup,Connect – 123.hp.com/oj4650,Support,Troubleshoot and Download Drivers for 123.hp.com/oj4650. Call @ 1-888-597-9290 .
HP Office jet 4650 (123.hp.com/oj 4650) is one of the latest among HP Printers with features like printing documents from smart phones and tablets. Documents are printed from your device without accessing a network connection.ePrint and Google Cloud is another quick and easy set up available in this model.
To set up your HP Office Jet 4650?(123.hp.com/oj 4650) wireless printer,
- Ensure that your wireless network is working properly.
- Connect your printer and computer to the same network.
- Enter your wireless network username and password to get connected to the network. To prevent other users accessing your device and the wireless network connection, you can secure your network either with a WPA passphrase or WPA
HP Office jet 4650(123.hp.com/oj 4650) Wireless Setup
- You can use the wireless setup wizard on your printers control panel to set up the wireless connection.
- Go the control panel of your printer, from the settings, choose the wireless option.
- Select the wireless setup wizard and follow the on-screen instructions to complete the setup.
Installation of HP wireless printer software for 123.hp.com/oj 4650
- After installing the software, change the connection type from USB to the wireless connection.
- HP oj4650 (123.hp.com/oj 4650) Wireless Setup from a USB connection to a wireless network (Windows).
- You can follow the below steps to connect your HP OJ4650 Wireless printer to your device (Windows).
Windows 8.1
Select the printer name from the left corner of the start screen by clicking the down arrow.
Windows 8
- Right click on the start screen.
- Click on the all apps option on the app bar and select your printer name.
- Click on utilities once you have selected the printer name.
Windows 7, Windows Vista and Windows XP
- Click on start and select HP from all programs.
- Choose the printer setup option to install the printer software.
- Set your printer from USB to the wireless option. You can now follow the onscreen instructions to complete the installation process.
- To check your wireless connection, you can print the wireless test report which provides information about the printer status, hardware (MAC) address, and the IP address. The wireless network test report also provides information about your network settings.
Printing a wireless network test report in 123.hp.com/oj 4650
- Go to the control panel of your printer and select the wireless option.
- Go to the settings and press the wireless network test report option to print the test report of your printer.
Turn on wireless capability in 123.hp.com oj4650
- Go to the control panel of your printer and select the wireless option.
- Go to the settings and turn on the wireless option. Now your printer will be automatically connected to the network.
HP Officejet 4650(123.hp.com oj4650) Wireless Setup without a Router
You can use this option to print your documents wirelessly from devices like computer, Smartphone or tablet.
HP Officejet 4650(123.hp.com/oj 4650) Setup WI-Fi Direct
- Connect to the Wi-Fi direct and install the printer software. Select the wireless option only when the software instructs you.
- If you are using a mobile app, install a compatible app to use this feature.
Wi-Fi direct can be turned on using two modes
Automatic mode: This mode allows your mobile device to connect automatically to your printer.
Manual mode
- Your mobile devices are confirmed at your printers control panel before connecting to the printer. This option ensures secure usage.
- You can use up to five computers or mobile devices in this option.
Find the below steps to turn on your Wi-Fi direct
- Go to the control panel of your printer and choose the Wi-Fi direct option.
- You can now go to the settings and turn on the Wi-Fi direct.
- Enter the Wi-Fi direct name and the password which appears on the screen.
- Make sure that you have downloaded the latest version of HP office jet printer software.
- Turn on the Wi-Fi direct option on your printer as well as the mobile device.
- Select the document to be printed from your mobile device.
- Choose the name of your printer from the list of available printers.
- You can now print your documents from your mobile device using this feature.
HP Office jet 4650(123 hp com oj4650) Wireless Setup
- Turn on your Wi-Fi connection.
- Connect to the network from the computer by choosing the Wi-Fi direct name from the list shown.
- Enter your Wi-Fi direct password.
Windows 8.1: Select the printer name by clicking the down arrow at the left corner of the start screen.
Windows 8: Click on the All Apps on the app bar to select the printer name.
Windows 7,
For Windows Vista, and Windows XP: go to the desktop> click Start >select All Programs> click HP> click the folder of your printer.
HP Office jet 4650 Wireless Setup computer (OS X)
- Turn on the Wi-Fi direct option on your printer and the computer.
- Click on the Wi-Fi icon and choose the Wi-Fi direct name OfficeJet-4650.
- You can now add your printer after entering the username and password.
To change Network
You can change the network settings from the printer control panel to perform various network management tasks.
To print the network configuration page
Go to the home screen >wireless>settings.
HP Office Jet 4650(123.hp.com/oj 4650) IP Settings
The IP settings are the default for HP OJ4650 Printers. You can change your IP address manually if you are an advanced user. Make sure that IP Address you have entered is correct.
- To change the IP Address of the printer.
- Go to the home screen and select the wireless option.
- Select the IP Settings from the advanced settings.
- Press ok to continue.
To change the settings manually.
Touch the manual settings option and enter the required information.
- IP Address
- Subnet Mask
- Default Gateway
- DNS Address
After entering the information press the apply option to save the changes.
To copy a Document in 123.hp.com/oj 4650
The copy menu on the printer display allows you to easily select the number of copies. You can adjust the color, size of the paper.
Print settings are automatically updated by the software application. You can also change the settings manually if required to increase the quality of the printed document.
Send and Receive Fax in HP Officejet 4650(123.hp.com/oj 4650)
- You can use this option to send and receive fax including the color faxes.
- You can also set the number of faxes required from the printers control panel.
- Resolution and contrast can also be adjusted.
You can now follow the above guidelines to set up your HP Office Jet 4650 (123 hp com oj4650) Wireless printer in https://www.123hpcomoj4650.com.
Users who searched this model also searched HP Officejet 4652 (123.hp.com/oj4652).
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text:
Sony Mobile is a wholly owned subsidiary of Tokyo-based Sony Corporation, a leading global innovator of audio, video, game, communications, key device and information technology products for both the consumer and professional markets.
With its music, pictures, computer entertainment and online businesses, Sony is uniquely positioned to be the leading electronics and entertainment company in the world.
Through its Xperia™ smartphone and tablet portfolio, Sony Mobile delivers the best of Sony technology, premium content and services, and easy connectivity to Sony's world of networked entertainment experiences.
The Xperia™ portfolio
Xperia™ products combine stand-out design and superior entertainment technology with the powerful performance consumers would expect from a Sony smartphone and tablet. They let consumers play, watch, listen and create all within the world of Sony: via the Sony Entertainment Network, Xperia users can watch Hollywood blockbusters on Video Unlimited, stream music from a catalogue of millions of songs on Music Unlimited and enjoy games from PlayStation Mobile. And with simple connectivity consumers can share their entertainment across devices and screens
Sony Mobile Communications Inc.
Registered office:
221 88 Lund, Sweden
Visiting address:
Mobilvägen 4, 221 88 Lund, Sweden
Delivery address:
Sölvegatan 51, 223 62 Lund, Sweden
Telephone Switchboard: +46 (0)10 80 00000
Global Press & Analyst: +44 (0)208 762 5858
Customer Services:
V.A.T.No.: SE556615665801
Reg.No.: 556615-6658
Sony Mobile Communications Inc.
Shinagawa Seaside TS Tower, 4-12-3, Higashi-shinagawa,
Shinagawa-ku, Tokyo, 140-0002, Japan
Read more on the Sony corporate page


text:
photo 1 of 107
Josh Neer
TRAINING: Training MMA day and night
When and why did you start training for fighting? I fought first and trained later, but I tried it out and liked it. I started in 2001.
What ranks and titles have you held? XKK, WWFC, Shark Fights, and IFC champion.
Do you have any heroes? Pat Miletich and Dan Gable are two people I admire.
What does it mean for you to fight in the UFC? It's great to get to compete against the best competition.
Did you go to college and if so what degree did you earn? For a year, and I quit after that year.
What was your job before you started fighting? Construction
Ranks in any martial arts styles: Miletich Fighting Systems brown belt
Favorite grappling technique: triangle
Favorite Striking technique: elbow
Getty Images reserves the right to pursue unauthorized users of this image or clip. If you violate our intellectual property you may be liable for: actual damages, loss of income, and profits you derive from the use of this image or clip, and, where appropriate, the costs of collection and/or statutory damages up to $150,000 (USD).


text:
SAN FRANCISCO — Count strawberry growers from the Golden State among the farm groups that hope comprehensive immigration reform becomes a reality in 2014.
The California Strawberry Commission has played an active role in the push for reforms, hosting rallies along the Central Coast, circulating petitions and sending delegations to Capitol Hill.
Strawberry farms rely heavily on migrant workers, and a lack of reforms put farms and their surrounding communities at risk, commission president Rick Tomlinson asserted during a rally here in November.
"We were definitely hearing about (the need for a bill) from all our districts at various levels," commission spokeswoman Carolyn O'Donnell said.
"I think some people got very creative about ways to attract and retain labor," she said. "I also hear there were berries that went unharvested this year because there wasn't enough of a labor supply."
The effort comes as immigration reform will be one of President Barack Obama's top priorities in the coming weeks. Bipartisan consensus about the need for action in the wake of farm labor shortages in recent years gave way in 2013 to partisan posturing, as conservative House Republicans resisted an approach they considered amnesty for illegal immigrants.
U.S. Rep. Suzanne Bonamici, D-Ore., said recently that House Judiciary Committee Chairman Bob Goodlatte, R-Va., has taken comprehensive immigration reform off the table in favor of a piecemeal approach to solving the nation's immigration crisis.
House Democrats, in turn, now hope the piecemeal approach will adequately address workforce and human-rights issues affected by longterm congressional inaction on immigration reform.
A labor crunch throughout the West has been one of the few challenges buffeting a strawberry industry that has set production records in seven of the last eight years, including in 2013. Industry officials say labor shortages have led to millions of dollars in crop losses in the past year.
In a letter to Congress last summer, strawberry commission representatives and Silicon Valley leaders noted that agriculture and related businesses account for about $10 trillion annually in the American economy. They said immigration is critical to those businesses' success.
California Strawberry Commission: http://www.calstrawberry.com/default.asp


text:
What Does ITS Provide?
ITS Service Center Requests
Campus Computing Sites
U-M Box Accounts
Information and Technology Services provides technology and communications services in support of UM-Ann Arbor's academic and research needs. ITS also manages the administrative computing systems and executes the IT security strategy for the Ann Arbor campus, Michigan Medicine, and the two regional campuses (Flint and Dearborn).
ITS News
All students required to use two-factor authentication by 2020
Beginning this fall, U-M students on all campuses are being encouraged to turn on Duo two-factor before Jan 29.
Good for you and the U!
Knox Center celebrates five years in expanded location
Named after Jim Knox (1944-2010), the Site is the first adaptive computing initiative at U-M, years before it was required by law.
Celebrate with Knox
The updated information security policy: We're in IT together!
What's your role in implementing the information security policy?
More security info here


text:
Send an Instant Message to jamesron41 Using...
The words Fender®, Telecaster®, Stratocaster® and other Fender-owned brands, and the associated headstock designs, are registered trademarks of the Fender Musical Instruments Corporation.
FenderTalk is an independent, member supported forum and is not affiliated in anyway with the Fender Musical Instruments Corporation.
IMPORTANT:Treat everyone here with respect, no matter how difficult! No sex, drug, political, religion or hate discussion permitted here.


text:
Contact Us
Technology Kits
| Parts |
This kit includes one electric motor, battery holder for 2 AA batteries, one simple switch, 2 propellers, 4 wheels, 2 axle dowels, 4 small screws, 2 plastic straws and 2 connection wires. It does not include styrofoam, paint and white glue.
Size: 60 mm x 80 mm
Output Voltage 1.5 Volts
Output Current 400 mA
Comes in sets and packs. Each set includes 2 front wheels, 2 back wheels and 2 axle rods. Choose from the variations for the 2 back wheels; plain, amber traction tape or black ring tires.
Perfect kit for science fairs, home activities, summer camps, and scouting groups. Materials in this kit may be used for many other educational projects as well.
If you need additional magnetic strips or want to make your own kits, please use the product code MAGTAPE.
| Terms and Conditions
Cancellation Policy
| Privacy Policy
Track Your Order
Online Instructions
Get W-9 form
Copyright � 2019 KidsLoveKits.com (MiniScience Inc.)


text:
Kitchen. Tuesday , November 27th , 2018 - 11:55:56 AM
Modern kitchens today are very reliable and make life simpler for all the different users. In such situations, you will need a cooking area that incorporates all the appliances that will certainly make your work much easier. You could likewise have sinks with faucets that are touch-responsive to make your cleaning faster and easier.
When you take a modern-art centric approach, you will want to focus on clean lines. Clean lines are incredibly important to the modern art design. Kitchen designers will tell you that, if you want a modern arty 'feel' to your kitchen, you will want clean and straight lines. You want clean counters and clean walls. In this design, modern kitchen will be free of knick knacks or other decorations. Any counter top appliances, like a toaster, a coffee maker or a microwave, will match the kitchen's color scheme and either blend in to the walls and counter surrounding them or stand out starkly in contrast. These kitchens, according to modern designers, are free of wall decorations, flowers or other superfluous elements.
While technology can pose an image of cold and uninviting, a modern kitchen embraces state-of-the-art innovation with classic design ideas - clean lines, clear countertops, bold colors, contrasting design elements, and simple shapes. A modern kitchen can be both a technologically advanced and warm and inviting space.
Contemporary furniture - if you've decided you want a modern kitchen, don't just update the cabinets and countertops. There are a multitude of contemporary chairs, tables and other pieces of furniture - you have literally hundreds of options. Instead of buying traditional or plain kitchen chairs, go for contemporary stools to go with your island. Little touches like this can go a long way.
Going green - more and more people these days are opting for greener kitchen designs. Eco friendly modern kitchens are popular and, contrary to what some people may think, don't look unattractive at all! Features you can find in green kitchens include recycled paper countertops, bamboo flooring, LED lighting and energy efficient appliances.
In addition to the reality that technology is on the rise, life has actually changed significantly and so have people and their requirements. Modern homes have actually also gone with lots of modifications to give you the ideal contemporary cooking area. The trend today has actually seen kitchens transform from just a store to cook food to a place of bonding with your loved ones. This modifies the means functions are performed in the kitchen area and calls for additional functions to suit the various needs which you might have. Right here are simply a few of the vital aspects of contemporary kitchen areas.
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Coming to the recipe, these days I have been substituting oatmeal for rice very often. This was one such crazy day when I thought if oatmeal goes well with sambar and pongal, why not try it with curd rice, anyway I love my curd rice to be gooey. I was very reluctant to post this recipe, though I had taken a few photographs of the dish. This afternoon I mentioned about this dish to my friend Viki on the phone and she seemed to like it very much, now I finally got the courage to post this recipe. Actually I loved this dish very much, this was much lighter and there was no significant taste difference at all. It went very well with pickle and I love this healthy version of curd rice. Here goes the recipe:
Regular whole-grain oatmeal, 1 cup.
Nonfat or low-fat plain yogurt, 1 cup.
Salt as per taste.
Mustard seeds, ½ teaspoon.
Broken red chilies or slit green chilies, 2.
Asafetida, 1 pinch.
Ginger, 1 very small piece.
Curry leaves, 1 sprig.
Wheat bran and ground flaxseed powder, 1 teaspoon of each, (optional).
Cook the oatmeal with water according to the package instructions and let it cool. I have added a teaspoon of wheat bran and flaxmeal to the oatmeal, these can be omitted too. Transfer the yogurt to a bowl, add salt and the cooled oatmeal and mix well. If needed, some water can be added to get the desired consistency. Meanwhile, heat a small pan and when the oil turns hot, add the mustard seeds and let it splutter. Then add the broken chilies, curry leaves, ginger, and asafetida powder and fry for a few seconds. Pour the contents of the pan over the curd and oatmeal mixture and mix well. Serve with any spicy side dish or pickle and enjoy.


text:
- Bussiness News
- Trading And Investing
- sectors
- special features
- MV Education center
- Video
- t3 live subscriptions
The 2013 advance has been backstopped by the Fed at every twist and turn.
Get all the key takeaways from the FOMC meeting and Ben Bernanke's press conference.
I would avoid buying stocks up here and would seriously consider lightening up or buying protection.
Algos, Bear Flatteners, Convexity Hedging, Oh My!
Will the days of late September and early October mark a low or a high? The Gann Panic Window is on the clock.
The market could be in a similar position again going into the anniversary of the 1929 top.
Keeping an open mind pays off.
Today looks like a big day. It will either be a big down-day or be a big-down, opening reversal.


text:
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Abbey Weddings
Abbey Weddings are based in Romford Essex supplying wedding photography, videos, cars and DJs full time in unbeatable packages since 1989. Phone 07956 522026 for your ideal wedding service, or a package deal. We are the official recommended wedding suppliers for The Old Rectory, De Rougemont Manor, Woolston Manor and the Kings Oak Essex. Read more →
UK Documentary-Wedding photographer and owner of www.YourDay.Photography. Our prices start at £400 - this offer is valid only until the end of March! To avoid disappointments book your date before the others and allow us to turn your hopes and expectations into a reality. Read more →
Gabriela Photography
Gabriela Brown London Wedding Photographer Read more →
Dan Ward Wedding Photographer Cornwall
Wedding Photography in Cornwall and Devon by Dan Ward. Organic, relaxed and unposed wedding photos that document your day from start to finish. Read more →
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Oct 15, 2019 | Discuss
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Two years ago, I published an articled titled Android Performance Case Study to help Android develop[…]
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