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Guide to guides – A guide on how to write a great game guide
This is a simple guide about the steps that you should take before taking on a guide writing project. This will help you get started writing the guide that will help many others excel in the games.
1. Determine Your Topic
Determine a topic of interest. It should be something that you have personally experienced with. Most of the time you can better share your own personal experience only if you have played the character, class, or builds yourself. Determine the topic, be very specific so that people can search for it. Great concentrated topics are something like, "How be beat this uber boss with archer class", "Make Money from Trading Taro Cards,". Or if you are feeling ambitious, you can write a comprehensive guide such as "Complete Human Guide." However,
My advice if you are first starting, pick a simpler and straight forward topic. You are more likely to quit and stop if the projects get too big. Writing a comprehensive guide is very tough, especially in the online world. The contents may change or get patched before you even finish it.
2. Choose Writing Style
Choose the tone of your guides. Depending on the game, you should write a little differently. For example, on a hardcore PvP game, you should avoid "cute" talk. Although, if you are playing the game yourself, your personality should almost suit for the game. Just write what you think people will enjoy reading. Be consistent throughout your guides. Do not change tone depending on your mood of the day.
3. Outline
Yes, like your writing class. You should outline your contents. Consider creating a table of content so that it is easy to browse. Be careful about creating a complicated outline. I have seen guides with plenty of trees and sub trees. I believe that you have to. What did I do? I skip right over those crap because I just want to get my information and leave.
4. Categorize and Group Tips
If you have decided writing or blogging about a game guide, you probably have lots of information that you want to share. Make sure that you categorize and group the ideas. Put all money making ideas in one place. Put all EXP and leveling ideas in another. Maybe add a section about PvP. Avoid jumping all over the place when you are giving your tips.
5. Add Graphics
Add graphics for parts that may be hard to understand via text. For example, if you want to say, "Go to this dot next to the green tree next to the lake within your map", do not say that. Just take a screen shot of the minimap. Put a huge red circle on the minimap using simple "Paint" or photo shop if you want to be fancy. Sometimes 1 picture is better than one thousand words.
6. Field Test Guides in Actual Game Play
After you have finished, run your guide through the actual game play once again. Make sure that all things happen just like you said it would happen. You want to be building your credential and trust among the readers. When you get to the point of having hundreds of dedicated readers who flock to your blog for new content, you have succeeded as a influential blogger. To do that, make sure that you have what people need. Field test what you say to make sure that they are true.
7. Finish the Game Guides
Although I am not great on this part myself, one important part of a awesome guide is actually the ability to close it and finish it. Finish that guides that you have completed, do not just leave it to die while working on it halfway. You can only be the best helping when you complete your thoughts and guides. Finish your guides. Say everything that you need to say. Your readers will appreciate that.
8. Have Fun
Have fun while writing. Writing a guide can either be really reward or discouraging. At times, people do not appreciate the time and effort that you have put into it. However, do not get discouraged by that. Only write about guides because you either truly love writing or the game. Have fun while blogging and creating guides. You will not last or finish what you started if you do not enjoy it.
To View More of My Cityville for Facebook guides, Visit:
Cityville Facebook Guide Collection


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Compete Mankato
Mankato offers the most outstanding and easily accessible venues and facilities for youth and amateur sporting events in Southern Minnesota and some of the best in the Midwest. Located just 75 minutes from Minneapolis, we offer a wide variety of playing fields, trails, courts, courses and rinks. Our state-of-the-art, multi-sport venues can host small youth tournaments all the way up to large scale professional athletic events like the past Verizon Vikings Training Camp and the Minnesota Timberwolves Training Camp. The Visit Mankato team, our multi-sport venues and our inviting, friendly community make Mankato an ideal spot for your tournament or competition.

subset: commoncrawl


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Happy December! Happy New Year!
By Julie Zeff: I've been on a self-gifted sabbatical. After months of feeling tired, shorter fused than I wanted to be with my kids, and just generally burned out, I decided I was finally going to practice what I preach and listen to my mind and body. So I … Read More »


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Some business secrets and trademarks are so coveted that they have gone great lengths to protect them. Coca Cola will never patent their formula and how does that Caramel get into the Caramilk Bar?
Fortunately, we do not have these concerns in our business of Insurance. Our goal is to educate the consumer so that they feel very comfortable about their purchase decision, with the ultimate goal being "peace of mind".
There are three ways in Atlantic Canada for someone to purchase car/home insurance. There are the Direct Writers who are large national companies that have centralized sales and underwriting offices outside of our provinces. Next are the Agent companies. These operations look like a "franchise", where they represent just one company and often provide additional services to their clients in the form of life insurance and other financial services products. Last are the Insurance Brokers.


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Oh how I just LOVED this session. I haven't been able to do a family session in months because of the new baby so I was nervous coming in to this, but also so excited to shoot again. The Owens family is just the sweetest! I love the moments we were able to capture and it reminded me how much I love what I do. These are moments to be treasured! I know there are a lot of photos here, but these are just a few of my favorites 😉 You should see the size of their gallery – the mom and me can never narrow it down. Enjoy!
**Please email me at email@example.com or use the contact form on my website to inquire about a session! I have 3 spots available for Fall 2016.**


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On looking at the website they say for the main board: "Shuttle FX43, Shuttle form factor, proprietary design for SK43G".
Have you updated the BIOS? I have had problems before with people using their own special motherboards (RM being one) and it's been down to that. In fact, they had to write a new BIOS so the NIC would work with Ghost.
Register Hereor login if you are already a member


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Dr Youguo Niu
Research Interests Fetal hypoxia and developmental programming of heart disease. The interaction between genetic make-up and environmental risk factors, such as smoking and obesity, promote a risk of heart disease. In addition, the concept of developmental programming has now become established. This states that a component of heart health and disease can be programmed before birth by the quality of the prenatal environment. The most common feature of complicated pregnancy, such as during preeclampsia or placental insufficiency, is fetal hypoxia. Over last 7 years, working under the supervision from Prof. Giussani, I have shown, in a variety of species, including chicken, rat, and sheep, that prental hypoxia programmes caridiac dysfunction at both fetal and adulthood stage, and this programming process is secondary to oxidative stress. Therefore, I have been testing…
Link to Full Article: Dr Youguo Niu
Dr Youguo Niu


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Vote for Elcetromush on CATSELF at Zaal 100, Amsterdam, February, 2, 2018
New voting round has just started! The winning song will be played again in the next edition. It is up to you which song will be broadcast again on FM, cable radio, several digital channels, the internet and the news text channel of Ede TV .
You can vote without being a member and without logging in at: https://talentcast.nl/vote
Welcome and bring friends along!


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Need help? Call us on
The article below explains what a standing charge is, the advantages and disadvantages of an energy tariff without a standing charge and how to switch. To reduce the cost of your energy bills, you can save an average of £482* by switching and we'll do all the work for you.
The standing charge is an amount you pay to your energy supplier to cover the cost of keeping your home connected to the energy network and supplying it with gas and electricity. It works in the same way as the line rental paid to telephone and broadband providers.
The amount you pay in standing charges depends upon your energy supplier and the type of tariff you're on, but it is possible to take out a no standing charge tariff, thanks to an Ofgem ruling that removed the need for standing charges to be applied.
The table below shows how much you can expect to pay in standing charges:
|Standing charge per day
Between 10p and 80p
Between 5p and 60p
If you're on a no standing charge tariff, you'll only pay for the energy you actually use. This means you won't pay a penny for those days you're not using any gas or electricity.
But with no standing charge to pay, you'll probably find you're charged more for each unit of energy you do use, though once your usage reaches a set level, the unit charge usually drops for the remainder of the billing period.
The most obvious advantage tariffs with no standing charge is that you only pay for the energy you use – if you aren't using gas or electricity for days at a time, you won't be charged a penny.
Another advantage of a no standing charge tariff is that the price you pay for each unit of gas or electricity you use is usually reduced once your usage reaches a certain threshold, which could be ideal if you own another property that is only used occasionally.
Although it's easy to assume you'll pay less for your gas and electricity with the standing charge removed, the higher unit prices mean this won't be the case if you're a medium to high energy user, and you may end up paying much more for your energy.
We'd all like to cut the number of charges we have to pay on our energy bills, but before you make the switch to a no standing charge tariff, you need to work out exactly how much this will save you once the higher unit fees are factored in.
Once the calculations are done, although you'll save on the daily charges, the higher unit rates will most likely see paying more for your energy, especially if you regularly run white goods or crank up the thermostat to keep warm.
So it all really depends upon your circumstances – if you use a lot of energy, it'll be more cost-effective to opt for a tariff with lower gas and electricity unit rates, but if you're away from your property for around nine months or more each year, you could save with a no standing charge tariff.
In most cases it doesn't make a huge amount of difference what type of tariff you choose - the vital factor is to ensure that you're getting a good overall price for your energy.
Run a comparison now to see how much you could save.
When switching to an energy tariff with no standing charge, it's best to enter your annual usage in kWh, but if you only have your monthly usage, just multiply this by the number of months you expect to be at home.
And if you only know how much you pay each month, you'll have to multiply this by the amount by the number of months you expect to be at home – so if you pay £50 a month on electricity and £50 a month on gas, you're at home for six months of the year, enter £300 per year for each fuel, or £600 for a dual fuel tariff.


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Canada aims at increasing and accelerating bio-based activities
Canada's forests hold the world's largest biomass reserves, the basis for making renewable bioenergy, biomaterials and other bioproducts. Leveraging this renewable resource will help spur innovation, investment, research and partnerships. The Canadian Council of Forest Ministers has recently supported a comprehensive approach for increasing and


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Best Time of Season to See Wildlife on Airboat Rides
Everglades Holiday Park knows that no matter what time of year you take an airboat ride through the Florida Everglades, you are guaranteed to be impressed by the breathtaking beauty and exotic wildlife sightings. There is no bad time to visit the Everglades, since most wildlife is spotted year-round. However, you might have better luck with certain animals depending on the time of year. Animal and bird sightings vary based on many factors: time of year, water levels and conditions, weather, area food supply, and the environment.
The dry season in the Everglades typically runs from December through April. During the dry season, the water levels drop, which traps fish in shallow waters and makes them easier to spot and harder for them to elude their predators. An Everglades airboat ride this time of year will guarantee plenty of fish and bird sightings.
The rainy season runs May through November, and can be extremely hot. The alligator, everyone's favorite Everglades predator, can be spotted all year, but especially during hotter, wetter seasons. The months right before the rainy season are when alligators experience an active mating period, so during this time of year, visitors can spot baby alligators becoming acclimated with their new territory. Alligators and crocodiles enjoy sunning themselves in the heat, so the afternoon might be the best time of day to spot these reptiles.
There is no bad time of year to go on an Everglades airboat ride. Visitors must keep in mind that the animals are living in their natural habitats, so sightings are highly likely, but not guaranteed. Our professional airboat captains will guide you to the areas with the best conditions for wildlife sightings.
This entry was posted in Everglades Holiday Park Blog, on .


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On August 28, 2012, the Center for Regulatory Effectiveness filed comments with EPA on the FIFRA Scientific Advisory Panel Public Meeting on EPA's Pollinator Risk Assessment Framework. This SAP will meet on September 11-14, 2012.
CRE's comments are available online at http://www.thecre.com/oira_pd/?p=110 . They apply a Data Quality Act analysis to this SAP's review, and they include the following summary:
"1. The Data Quality Act and its guidelines apply to studies and data authored or collected by outside (or 'third-party') entities. The agency will not be able to use such studies or data in a risk assessment unless they can meet the law's quality standards.


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Date of Post: 09 Dec, 2017
Shri Mahendra Kumar, Director (Rolling Stock & Systems) today inaugurated a state-of-the-art "Technical and Investigation Centre" for Rolling Stock (Metro Train) that has been set up in the Transport Nagar Metro Depot.
Image Credit: LMRC
For this, a new building has been constructed by M/s Alstom Transport at the Depot. It has the facilities for supervision and monitoring of the Metro trains during its defect & liability, testing and commissioning, quality and safety and the signaling system.Separate cells have been formed to look after each department.
Image Credit: LMRC
It will also accommodate experts on rolling stock and signaling from various countries like France, Malaysia, South Korea and other countries . It has added another feather for Lucknow Metro by ensuring added technical values and excellence to the Rolling Stock, Signaling & the Operations as per the international standards.


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Had Akira Toriyama not created Dragon Ball in 1984, the world of anime and manga as we know it would be completely different.
Cited as one of the most influential manga series ever made, countless anime fans owe at least some small thanks to Dragon Ball. The creators of Bleach, Naruto, One Piece, and Fairy Tail have all referenced the martial arts saga as a major influence, and the Dragon Ball Z anime series played a massive role in popularizing anime on the global scale. As we briefly discussed in our article explaining how anime has changed in the past 25 years, TV shows such as Speed Racer and Astro Boy date as far back as the 60s and were novelties referred to as "Japanimation." It wasn't until the international debut of Dragon Ball Z during the 90s that anime would garner worldwide appeal which fostered the otaku culture that exists today. To put it more succinctly, if Dragon Ball Z hadn't proven how successful anime could be, we could have lived in a world without Toonami, English releases of Studio Ghibli films like Spirited Away, and even Pokemon. Some may argue that's a stretch, but either way, it's impossible to deny that Dragon Ball Z paved the way for some of our most beloved franchises today.
So what was it about Dragon Ball that made us all so crazy about it to begin with? It may be hard to believe considering how many tropes Toriyama's work wound up spawning, but for its time there was nothing quite like it.
For those who don't know, Dragon Ball is based loosely on the classic Chinese novel Journey to the West, known as Saiyuki in Japan and Monkey in select English adaptations. Many video games and dramatic TV shows in Japan draw from Journey to the West nowadays, but before Toriyama penned Dragon Ball, he was primarily known as a comedy writer. Indeed, Dragon Ball's roots were fairly lighthearted, and its plot revolving around the collection of wish-granting Dragon Balls was designed to give the series a game-like feel that would end when all the items were collected. This allowed the story to divert in different directions without following a singular plotline, and Toriyama himself explained that he drew the story piece by piece instead of adhering to a set overarching plotline. Dragon Ball quickly set itself apart from other hyper-manly stories of the time such as Fist of the North Star with its lighter tone, as it had no problem portraying smaller characters as being powerful fighters. During the 80s, the usual trope was to portray the strength of a character based on their size relative to the other cast members, so Dragon Ball was in fact breaking a lot of boundaries through this simple change to the formula.
As the story progressed, Dragon Ball gradually changed from a Journey to the West adaptation with kung-fu to a combat-centric story. Moving into the plot arc that would begin in Dragon Ball Z, Toriyama began to up the stakes of the fight scenes while retaining the same core cast of characters. While Goku started as a child in Dragon Ball, his shift to adulthood in Dragon Ball Z was an organic plot device that allowed Goku to be capable of more fighting prowess without the need to create a new main character. In fact, changing the image of the main character was considered a major risk for its time, though this too is nowadays a commonly seen trope in shows such as Gurren Lagann. Over the course of the story's many plot arcs, the main cast learns to change into "super saiyan" forms and even fuse together while combating increasingly stronger and even alien lifeforms. For longtime fans, watching the cast become increasingly powerful feels rewarding, as the main characters take their newfound strength with them as the story continues. This sense of progression adds a pleasing continuity to the plot, though it also prevents the series from being too obtuse for newbies to pick up and enjoy at any point.
Make no mistake – though the series would shift from its comedy roots, Dragon Ball was never designed to be taken 100% seriously. The action sequences are totally hyperbolic by design, and the fan community often pays homage to the show by poking fun at its sillier aspects. In 2006, a short video by youtuber Kajetokun made the rounds on the internet by focusing on a hyper-intense reading of the line "It's over 9000!" in the English dub of the anime, highlighting the ridiculousness of an already nonsensical conversation about devices that can read the power levels of fighters. Toriyama himself actually made fun of Dragon Ball with a sporadically produced manga series called Neko Majin, which routinely riffed on many defining characteristics of Dragon Ball despite replacing the cast of characters with cats. Even the Kamehameha, a powerful beam attack in the Dragon Ball universe, is often a source of parody in other manga and anime. All of this adds to the appeal of the Dragon Ball series, as the story invites the audience to enjoy its absurdity rather than avoid it.
With Dragon Ball Super continuing the story of Dragon Ball 18 years after the last original story in the series, it's clear that the fans are still as excited now for the saga as they've ever been. However, even if Dragon Ball Super was never made, we'd still be left with a legendary anime and manga that has prospered through all it brought about and inspired in its wake. Though Toriyama himself has said he doesn't know why Dragon Ball became so popular, he answers the question himself by clarifying his confusion: "The role of my manga is to be a work of entertainment through and through." Perhaps not everyone in the world is necessarily a fan of Dragon Ball, but for the entertainment it provided so many of us for over 30 years, we owe it at least a bit of gratitude.
Gemr is a social platform for collectors and enthusiasts. Users can buy, sell, organize, or just show off whatever it is they're passionate about. From Funko Pops to fine art, or antiques to anime, we have unique communities waiting for you to share your stuff. Sign up now for free, and download our iOS and Android mobile apps!


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02-06-2012 01:41 AM - edited 02-06-2012 01:42 AM
Hello all,
on booting the abovmentioned configuration, at boot time, everything stops with multiple "udev..." messages.
If I disable VT, boot process completes.
I have tried a different Linux flavour (Gentoo 64-bit) and the same thing happens with VT enabled.
Anyone any ideas??
PS Debian Kernel is 3.2.
Hi Mainframe_Snob,
Is there anything useful in the thread below? I haven't chased down all the links, but it looks similar.
The large print: please read the Community Participation Rules before posting. Include as much information as possible: model, machine type, operating system, and a descriptive subject line. Do not include personal information: serial number, telephone number, email address, etc.
The fine print: I do not work for, nor do I speak for Lenovo. Unsolicited private messages will be ignored - questions and answers belong in the forum so that others may contribute and benefit. ... GeezBlog
Appreciate the prompt reply.
Afraid none of the solutions are applicable in my case.
*MUST* be able to run 64-bit.
02-08-2012 11:02 PM - edited 02-08-2012 11:05 PM
I'm running Fedora 16 64-bit on my W520 with VT-d enabled. The difference is that I disabled the NVidia card in the bios and use the Intel graphics. Better battery life, too.
This bug with the NVidia driver/chip has been out for a while now. It would be nice if somebody at NVidia would fix it, or give us the source so we can fix it ourselves...
Edit: seems like its fixed in NVidia driver 295.09 beta (beta is a state of mind!)
I am afraid with the Nvidia Beta driver 295.09 this problem has not gone away..
Hello all,
I see that BIOS 1.36 has been released for the abovementioned Thinkpad.
I have duly installed same but STILL CANNOT boot my Debian 64-bit Linux with VT-D enabled.
Thousands of "DRAM..error" and / or UDEV messages are issued at the start of the boot sequence.
I do not want to run this machine with ACPI=off and only run with one CPU or try any hacks to try and circumvent this nor am I interested in running on the integrated Intel GPU (which also does not work, see above error message description).
I am currently running with the Nvidia 295.09 driver.
A DEFINITIVE STATEMENT from Lenovo on whether this is a BIOS problem or not would be helpful.
** No interest or competence here ?? **
Still waiting for a reply.
PS Not impressed at all.
Please understand that the Linux boards in this forum are going to have to run as peer to peer support. Lenovo supports the Windows preloads, so while it is possible we have some quirk that needs to be addressed in BIOS it is difficult to open this as a formal problem for engineering to chase to a definitive solution.
If this ALSO occurs under windows, then it may be easier to obtain greater focus on the issue.
That said, if you will post some additional details on this including the error list. (Is there a way you can capture the list?)
We can try check into this a bit further.
I appreciate your understanding.
Hello Mark,
as these messages (see previous posts) happen at the very start of the boot sequence, it is impossible for the kernel to start writing its logs, hence the difficulty in providing "hard" evidence.
Supposedly there was a Linux kernel (IOMMU) bug in the early 3.x kernels that should have been addressed in the latest (3.3) kernel, alas, this is not the case - still the same problem. See this post - http://www.phoronix.com/scan.php?page=news_item&px=MTAzNzk
The problem also occurs when I use the Intel integrated graphics card only (i.e. disable the Nvidia card).
I have tried this (enable VT-d) with Liquorix kernels 3.0-3.2 and a vanilla 3.3 kernel, all with the same result.
Here is one of many google hits returned if one enters the following keywords "w520 bios vt-d dmar boot"
below URL for W520 DMESG boot with VT-d disabled.
[URL=http://www.zshare.net/download/99166017a138c52e/]W520-Boot-VT-d_disabled.txt - 0.04MB[/URL]


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What weabout it
Clear, stackable storage with colorful lids comes in baby-friendly portion sizes.
Store, organize and transport your baby's food in these colorful, stackable storage containers. Each four-ounce container has a screw-on lid for a leak-proof, airtight seal, with clear sides and a rewritable surface for easy labeling.
You can easily serve food in them, too. They are microwave, freezer, sterilizer and dishwasher safe and will have a long life in your kitchen beyond the baby food years. The beautiful colors don't hurt, either.
Babymoov also makes a six-ounce version and a multi-set that comes with bowls in both sizes and spoons.
- Four 4-oz. containers with lids
- Polypropylene
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- product_inactive: false
- substituted: false
- substitute:
- discontinued: false
- discontinued_by:
Spend $100+ and Get $20 to use on your next order. See details
20% off select footwear. Shop Now
Gifts that Get the Job Done. Shop all Gifts
Liquid Fence Snake Repellent is an easy-to-apply granular formula
Now you can prevent snakes from terrorizing your workers, pets and livestock. These naphthalene-free Liquid Fence Snake Repellent granules provide environmentally safe protection in landscapes, rocky areas, weeds, barnyards and other areas infested by snakes. Mint oil, sodium lauryl sulfate, thyme oil, garlic oil and putrescent egg solid active ingredients irritate and confuse a snake's sense of smell and taste. This impairs its ability to gather information about its surrounding environment, forcing the snake to look elsewhere to live. Time-release formula has been independently lab tested for effectiveness. 5-lb. bottle. Covers 2,500 sq. ft. NOTE: Repellency is unique to each individual snake. Results may vary.
NOTE: Not for sale in Alaska, Indiana, New Mexico, US Territories or International.
Not for sale in Alaska, Indiana, New Mexico
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Category Archives: Mexican
Gracias Madre makes being vegan (even more) hip, pricey
I have been a naughty blogger, not keeping up with my entries as quickly as I've been consuming tasty vegan food. I do have a good excuse, as far as excuses go—I recently moved from Los Angeles to the central coast of California and started a new job as a science writer.
But never fear, I still have plenty of L.A. vegan restaurants to tell you about, and I'll be traveling back to that area often. On top of that, I'll add posts about vegan experiences I have in the wider California region (and maybe even beyond!).
I will start to make amends this week with a review of one of the newest vegan restaurants to hit L.A.: Gracias Madre. This vegan, Mexican-inspired restaurant is owned by the folks of Café Gratitude (read my brunch review here). If you are a vegan who's spent any time in San Francisco, you probably know that S.F. has been home to Gracias Madre for a number of years. I don't know why it took so long for the owners to open a location in Socal, but it seems the prolonged hype certainly did wonders for the restaurant's popularity.
For several months after Gracias Madre opened in West Hollywood earlier this year, it was nearly impossible to get a reservation unless you were famous. Even now, unless you stop by after 8pm on a Monday or Tuesday, you are probably going to have to wait awhile for a table, and you will likely end up enjoying a pricey cocktail at the swank bar to pass the time–and to fit in. G.M. offers a cocktail 'program' (cocktail 'lists' are so blasé) featuring several types of exotic tequila inspired drinks.
The décor is somewhere between a quant Mexican countryside cafe and a southwest version of Urban Home—and at night the lighting is quite low, to add ambiance I suppose. There is a charm about the place, and the outdoor patio is particularly appealing. There is high energy in the air despite the low lighting. Plus, all the glitz seems a bit more exciting given the fact that this all revolves around a vegan, organic restaurant.
I was anticipating eating at Gracias Madre for well over a year, and during that time built up many high expectations (fueled by friends who have eaten at the S.F. location and raved about it). I suppose it was inevitable that the food could not live up to such unrealistic hopes. It's not that the meals I tried were bad. They were quite decent. But were they stellar, unbeatable, unforgettable? I'm afraid not (individual food reviews below).
Perhaps I have been spoiled with the likes of Real Food Daily, Sage, and G.M.'s sister restaurant, Café Gratitude. I consider these restaurants the three pillars of high-end vegan restaurant eating in L.A. They each offer a wide variety of healthy, organic, delicious food, including vegan Mexican food. Gracias Madre is perhaps on par with these three (obviously there will be similarities with Café Gratitude), but not any better, despite its specialization.
There are many more entrees I would try before making a definitive judgment, but at this point I would say that the food at Gracias Madre, while it offers a unique interpretation of Mexican cuisine, is too pricey for what's on offer. I suppose they can get away with the prices based on the popularity and location of the restaurant. But I'd much rather delve into a molé bowl at Sage, which offers more food for a lower price, than the tostadas I tried at Gracias Madre. That said, there are definitely some menu items I was curious about, such as the empanadas and enchiladas, and some of the desserts. Perhaps I'll hit up the San Francisco location to see what its all about.
I also will say that I support the ethics and vision of Gracias Madre, at least as they are presented on their website. The founders have even started their own farm in California where they grow source-verified non-GMO corn for their restaurants.
Overall, I'd say that Gracias Madre is a good option for a nice date night, a celebration dinner, or when you are really trying to show off to your out-of-town vegan friend. Alternatively, just consider it a super hip spot to meet up with friends in Weho, because Mexican food, vegan or not, is something almost any L.A. "native" is up for any day of the week. On a normal night though, I'll stick with tried and true fave locales.
Coconut Ceviche Tostadas
This entree consisted of two flat, crispy corn tortillas topped with a heap of lettuce and smaller amounts of spicy guacamole, cashew sour cream, and the ceviche. This was a light entree that came across as fresh and healthy. Unfortunately, I wasn't struck by the flavor. The coconut ceviche didn't add as much the to the dish as the title would suggest. Instead, I mostly noticed the lettuce and the spice, which drowned out the other flavors. If you like spicy foods, you might appreciate this better, but its definitely not a hearty dish. I will say, however, that the black beans that are served on the side of many meals are absolutely amazing–without them this dish would not be worth while for anything more than an appetizer.
Health: 4 out of 5
Taste: 3 out of 5
Flautas de Camote
This dish centers on three 'rolled tacos', aka taquitos, filled with sweet potatoes, onions, pico de gallo, served with guacamole and cashew cheese plus the black beans on the side. These were definitely more satisfying than the tostadas, but still didn't really perk up my taste buds like I was expecting based on the the menu description. The flautas mainly tasted like potato (I didn't really even taste the sweetness of the sweet potato), but hints of flavor peeked through. Again the guacamole's spice overpowered some of the flavor. I think these would be fairly popular for many people, but would not be one of my first choices again. Next time I will try some of the heartiest options available and see if they are more gratifying.
Health: 3.5 out of 5 (because of the fried taco shells)
Taste: 4 out of 5
…look out for more G.M. food item reviews in the future!
Magic Mark's Heavenly Vegan Breakfast Burritos—Two Ways
I've been on a hiatus for a few weeks for work, and sadly have neglected the Doctor Vegan site as a result. But, after three countries, two hemispheres, and a harrowing experience driving a 10 seater van on the left side of the road in a torrential downpour, I'm back home in California!
My first trip was for three weeks to Micronesia. After a 15 hour return flight, I landed back at chaotic LAX airport at 5am on a Saturday morning. My loving boyfriend picked me up and brought my red-eye bedraggled self home for a long morning nap. I awoke a few hours later to the heavenly smell of sautéing onions, potatoes, and spices—Mark was making me breakfast burritos from scratch.
The day before, in anticipation of my arrival, he had meticulously purchased all the items necessary to make the most awesome vegan breakfast burritos ever, knowing that there is almost nothing in life that makes me (and my belly) happier than burritos in breakfast form. That morning, the creation consisted of a multi-grain tortilla blanketing fried potatoes, onions, bell pepper, black beans, scrambled tofu and spices, salsa, guacamole, vegan sour cream, and vegan nacho cheese. It was practically perfect, in every way. Nearly overflowing with tasty perfection, in fact.
But the burrito dream didn't end there. On day two, Mark whipped up an entirely different burrito—this one stuffed with lentils, brown rice, vegan 'chicken' strips, almond herb 'cheese', and guacamole (because it just aint a burrito without guacamole). The ultimate homemade savory breakfast burrito. For the next four—that's right FOUR—days, we continued reliving our breakfast burrito dream until finally, after nearly a week, we had used up all the ingredients. Six days in a row of homemade vegan breakfast burritos has to be close to some kind of record.
Today, I present to you the ingredients and instructions for how to prepare these magical hand-held belly-pleasing burritos in your own home. There are a million variations you could try—here I only present to you two main options, with a few suggestions for substitutes or additions (e.g., on day 3 we added sweet potatoes to the mix—highly recommended!). But let these recipes be your raw material to create your own burrito magic, and whatever you end up stuffing them with, I hope you thoroughly enjoy! It's hard to compare any restaurant version to these labors of love—if you put in the effort, you will not be disappointed.
For both of these burrito recipes, keep in mind that the quantities are highly adaptable, depending on how many burritos you want to make (and/or how many days you want to eat breakfast burrito filling—which, if you are me, could be infinite)
Breakfast Burrito #1—The Everything Scramble
This was my hands-down favorite, and it's so versatile. With a little bit of everything, this burrito means business.
Filling Ingredients:
– Olive oil (or coconut oil, vegan butter, etc)
– Two medium potatoes (e.g. red, russet, sweet potatoes, or a mix), chopped into small cubes
– 1 bell pepper, diced
– ½ package of organic tofu (softer tofu will crumble into more of a scramble which works well here, while firm tofu will be more cubed), chopped into small cubes
– 1 small onion or ½ large onion, diced
– 1 can black beans, rinsed and drained
– ½ tsp turmeric, ¼ tsp cumin, pinch of paprika, salt and pepper to taste
To top it off:
– Fresh salsa (or tomatoes, onions, chili, cilantro, seasoning)
– Guacamole (store-bought, or fresh avocado with lime juice, cilantro, seasoning–Mark made fresh, just sayin')
– Vegan cheese (Mark used Follow Your Heart nacho cheese, but you could use any type of cheese you prefer, or be adventurous and make your own! Here are two nacho cheese; ideas here and here), sliced or shredded
– Vegan sour cream
– Multigrain wraps (we like Udi's Multigrain wraps, but you could go with gluten-free, or whatever you prefer)
- Heat 1-2 tbs of olive oil or other preferred oil in large pan. Add diced potatoes and onions* and sauté until tender on med heat. Add black beans and heat until warmed through.
- In a separate pan, cook tofu on medium heat with a bit of olive oil, add water as necessary. Add the spices, salt and pepper. Once the tofu has cooked for a few minutes, you can add it to the potato and onion mixture if you want. Add more seasoning to taste.
- Turn off burner. Now is where you set up your burrito station: have the wraps, cheese, salsa, guacamole, and sour cream ready to go like an assembly line. Fill each wrap with a few spoon fulls of the potato/tofu filling, then top with each of the add-ins.
- Now just, Wrap, Eat, and Smile. If you wish, once you wrap the burrito you can heat it for a minute or two on the pan to warm the outside as well as the inside—but if this takes too much patience, by all means just go for that first bite!
*When sautéing the filling, you could easily add in other vegetables (mushrooms and spinach come to mind) to the mix as desired—chunkier vegetables should be added earlier in the process, while leafier vegetables should be added near the end. Enjoy!
Breakfast Burrito #2—Savory Satisfaction
This is Mark's version of what we call the 'super savory' lentil breakfast burrito from the Vegan Joint. This is a burrito that will grow some hair on your chest (figuratively), and is really an any-time-of-day burrito.
– ½ onion
– ½ bell pepper
– 1 cup cooked lentils (brown, preferably, but any will do)
– 1 cup cooked brown rice (or your favorite type of rice)
– Vegan 'chicken' strips (Mark used the Beyond Meat grilled chicken strips; alternatively you could use tempeh or your favorite meat substitute—something that has firm chewy texture)
– Vegan cheese (for this burrito, Mark used Lisanatti garlic-herb almond cheese), sliced or shredded
– Guacamole (of course!)
– Salt and pepper, to taste
-Optional—vegan sour cream and/or salsa
- Super easy! Heat a bit of olive oil in a large pan and warm chicken strips for a few minutes over med heat
- Add lentils and brown rice (pre-cooked) and continue to cook until heated over med-low heat; add seasoning as necessary (and hot sauce if you like that sorta thing)
- Time to wrap! Put savory filling into wraps, top with vegan cheese, guacamole, and vegan sour cream and salsa if desired. Scrumptious! Again, feel free to add veggies if you like, and to heat the filled wrap in the pan.
May the food be with you!
-Doctor Vegan
23rd Street Café: Where Mexico and India meet—in your mouth
Hidden a few blocks away from the USC campus (though not so hidden for a lot of students!) is the 23rd Street Café, a little gem tucked humbly amongst the eclectic homes, apartments and storefronts of the University Park/West Adams neighborhood. From the outside, it looks somewhat like a convenience store, with a small bakery counter and refrigerated cases of drinks. But this café offers a lot more, and is particularly known for its Mexican-Indian fusion specialties like Tikka Tacos and Curry Burritos.
This is not a fully vegan or vegetarian restaurant; in fact, the menu is quite meat heavy. However, there are several vegan options to choose from and many more vegetarian, including a whole section of vegetarian thali plates (combination plates with multiple types of curries, rice, and sides). I came with friends, some of whom were not vegetarian, so the café offered a little something for everyone. One of my friends ordered the vegetable sandwich with avocado, but it came with mayonnaise so vegans be sure to check ingredients before ordering. I can see the appeal to USC students, since the menu has options ranging from burgers and burritos to curries and salads, plus a whole breakfast menu—all for remarkably low prices. L.A. weekly has highlighted its fusion fare, as has USC's online newspaper the Neon Tommy.
I was a bit skeptical about the quality and health of the food, but I decided to be adventurous. I skipped the purely Mexican and Indian sections of the menu and ordered the Samosa Sandwich from the 'fusion' menu. My boyfriend chose the Aloo Gobi Burrito so we could try both (detailed food reviews below). There are ample healthy beverages to choose from, including a range of Yogi brand teas and bottles of Kombucha. Unfortunately, none of the desserts were vegan from what I can tell. This is a pretty no-frills café as far as the food goes. No brown rice, spinach tortillas, or black beans here, although the online menu lists a kale salad that is sometimes available. According to an interview with the owner, however, the sauces and fillings are all fresh made on site.
We decided to sit outside in the peaceful courtyard at the back of the restaurant. The interior had a decent ambiance though. It was clean and simple, just like what you'd expect from a neighborhood café, but with added accents like paintings of Gandhi on the wall. Super casual vibe, which I imagine would be a nice place to study (or take a study break!) if you are a student, or to do some writing or reading even if you're not–lots of little tables where you can sit with a laptop, a coffee (the café serves espresso drinks), and maybe a big burrito.
You can read my food reviews below, but overall this place will satisfy a growling stomach, but it definitely doesn't hit the health spot. Eating this food made me feel pretty guilty–it was heavy with oil, salt, and refined carbs. I also didn't see anything organic on the menu, and I'm guessing they are using at least some lower quality or unhealthy oils to fry and saute foods with. Perhaps some of their other items on the menu (like the salads) would be an exception, but this is not the place to go when you are trying to eat a healthy whole foods diet. That said, if you are cruising around USC and you want a cheap, filling meal, or if you can't decide between Mexican or Indian tonight, the 23rd Street Café has you covered. For a once-in-awhile craving, this is definitely a little spot to try out.
23rd Street Café, University Park
Individual food reviews:
Samosa Sandwich
Going into this I knew it was going to be indulgent, and indulgent it was. Two crispy fried vegetable samosas (filled mostly with potatoes) wedged between wheat bread, laced with mint and tamarind chutneys. Though it definitely wouldn't qualify as particularly healthy (the wheat toast seems like a half-hearted attempt), this sandwich was definitely packed with flavor, texture, and fried tasty goodness. As a splurge, it was well worth the probably hefty amount of calories. I mean, how often can you find a sandwich stuffed with samosas??
Health: 1.5 out of 5 (if the bread was fried too it would be a 1; comes with lettuce, tomatoes, and whole wheat bread…but the fried samosas and starchiness are going to weigh you down)
Taste: 4 out of 5 (interesting, satisfying, a bit spicy)
Aloo Gobi Burrito
I was really excited at the prospect of this burrito. One of my favorite dishes when I visited India was aloo gobi (a spiced cauliflower and potato dish), so putting it in a burrito sounded pretty epic. Unfortunately, it didn't live up to expectations. The aloo gobi just tasted like an insanely salty mush, and the rest of the burrito filling was mostly rice with some pinto beans mixed in. The burrito itself was definitely not the health-food variety of wrap, and probably contained a lot of fat as well as refined white flour. So basically, this is just a classic bean and rice burrito with a bit of salty veggies stuffed in. The other vegan fusion burrito on the menu is the Chole burrito, a mix of spinach, chickpeas, and burrito filling, which I would consider trying to compare.
Health: 1 out of 5 (oily, salty, starchy, with little to redeem itself except the bit of protein from pinto beans and slight bit of vegetables)
Taste: 1.5 out of 5 (I know its harsh, and other people might not be so picky, but a fusion burrito has to have a nice balance of flavors, and this just tasted like a salty bean and rice burrito. Fusion fail!)
Hugo's: A little somethin' for everyone
It's a common plight among vegans—where do you take your non-vegan family members to eat when they come into town for a visit? Unless they are remarkably easy going or adventurous, taking a meat eater to a vegan restaurant can be overwhelming for them (or underwhelming, as the case may be).
I've said it before and I'll say it again: we are very lucky here in Los Angeles in regards to the shear number of food options available to us. Because of this, there are a number of restaurants I enjoy introducing to friends and family because they cater to vegans and non-vegans alike, as well as a wide variety of palettes and preferences.
One of my go-to favorites for any meal is Hugo's (whether its with family or not!), which has locations in West Hollywood, Studio City, and most recently Agoura Hills. There are also a number of Hugo's Tacos locations, where you find a condensed menu of Hugo's Mexican inspired items, both vegan and non. I tend to frequent the Agoura Hills location, part of the re-vamped Whizin's plaza where you'll also find some hidden frou-frou shops, yoga studio, zen living shop, and a cozy little bookshop upstairs run by an adorable retired, aging man with a million and one stories to tell.
If you know the history of Hugo's, you'd think it an unlikely vegan hot spot. The restaurant got its start as a butcher shop, and slowly added other deli fare, including a specialty bakery. Eventually the deli morphed into a full-blown restaurant most revered for its seductive breakfast options (brunch, in fact, is my favorite meal at Hugo's—but that's a blog for another day).
These days, Hugo's offers unique fusion food (their tamales are amazing!) as well as a variety of healthy meal options like kale tacos and hemp seed salad. They also offer build-your-own plate option where you can select items ranging from quinoa and mung beans to fried plantains, sweet potatoes, and turmeric infused basmati rice to make your own combination meal. Whew!
For the more traditional eaters, there are chicken sandwiches, burgers, shepherd's pie, and classic pastas. Many options can be made vegan (they have a bomb veggie burger) and gluten free. Hugo's also serves tantalizing juices, seasonal cocktails, and a lengthy tea menu with green, white, black, pu-erh and herbal teas. The food menu clearly labels for each entry with it is vegan, vegetarian, gluten-free, or contains nuts.
I've been to Hugo's enough times now to get a good sense of their vegan style. They tend to emphasize Indian and Mexican flavors in these dishes, both of which I love. But some of the items can end up tasting similar as a result (i.e. a similar filling will be used in the burritos and casseroles). Some of their healthier items include the very green casserole, kelp noodle salad, collard green wrap, vegetable noodle pasta, and seasonal specials like the current 'kapha plate', an Ayurvedic-inspired mix of vegetables and tofu in a tiki-masala sauce.
When I'm not stuffing myself with their awe-inspiring vegan pancakes (served until 4pm), or vegging out on a salad, I tend to go for one of the vegan casseroles or burritos (individual food reviews below). Most of the ingredients used in Hugo's meals are not labeled organic (with some exceptions), so I don't give them top health ratings. But most things I've tried have wonderful fresh flavor.
The best thing about Hugo's is that they don't associate 'vegan' with fake meat. You won't find Gardein on this menu! Instead, you can choose from all sorts of healthy protein options, from mashed garbanzo beans (Hugo's version of refried beans), to lentils, mung beans, or the more conventional tofu.
The only disappointment in my view is that Hugo's uses Daiya as its vegan cheese brand. To me, Daiya tastes incredibly fake; not quite as bad as soy cheese, but definitely with a distinct taste that detracts from the other flavors of any dish its sprinkled on. My suggestion is skip the Daiya, and either go cheeseless, or if you are vegetarian stick with the regular cheese (mozzarella is the most likely to be true vegetarian cheese without animal rennet).
Luckily, Hugo's makes up for the vegan cheese factor with some awesome vegan desserts–most notably their indulgent sticky buns and the Flan de Almendra (yep, vegan flan!). They also have vegan pumpkin pie and chocolate torte. I'm salivating just thinking about them…Save room!
Hugo's let's you mix and match and substitute to your heart's content, so you are bound to come up with something that you will enjoy eating. The prices are average for Los Angeles, with an average $12-15 for a full meal. Not cheap, but not outrageous. Great for breakfast, lunch, dinner, and also dessert!
Hugo's Restaurant (WeHo, Studio City, Agoura Hills)
Selected individual item ratings (I'm sure I will be adding more in the future!):
Kale Burrito
Hugo's burritos are fairly hefty, and this one packs a spicy flavor punch (almost too spicy for me, which means most people will have no trouble with it!). An organic spinach tortilla is stuffed with refried mashed garbanzos, guacamole, organic dark leafy kale, cooked cauliflower, onions, garlic, spices and tomatillo sauce. The tortilla is topped with mozzarella cheese (or vegan Daiya cheese), negra-nacho sauce and pico de gallo. I absolutely loved the flavor of this burrito—the filling was a perfect combination of beans, veggies, and spices (except the chili which was a bit much for me). The only thing I regretted was the Daiya cheese, which you can see from the picture didn't even fully melt. Better to leave it off next time. Otherwise, this guy is a winner!
Health: 3.5 out of 5 (lots of vegetables, some organic, but also probably decent amount of oil).
Taste: 4 out of 5 (so close! Just get rid of the Daiya and maybe add some vegan sour cream and more guacamole to balance the spice)
Mung Bean and Rice Burrito
This burrito uses a wheat tortilla stuffed with organic mung beans, basmati rice, and mixed slow-cooked vegetables and spices. The spices were mild (especially compared to the kale burrito) and I was under-whelmed by the flavor, which was actually rather bland. The filling tasted more like a samosa than a burrito—not that this is a bad thing, but I had different expectations. Additionally, the texture is the same throughout, a thick paste, with no fresh vegetables or sauces to make it more exciting. If you like mild Indian flavors in burrito form, this is for you. Otherwise, Meh.
Health: 3 out of 5 (mixed vegetables and mung beans are healthy, but there are no fresh vegetables and the filling is quite heavy).
Taste: 2.5 out of 5 (average; I'd say there are way more interesting things to try on the menu).
Vegan Mac and Cheese
Sometimes vegans need to indulge in some comfort food nostalgia too! I mainly tried the mac and cheese to review it, because I try to avoid heavy foods like this. However, if you want to convince your non-vegan friends that vegans really can have it all, this is a good dish to share as a starter. This version of mac-and-cheese has a bit of a twist—there is garlic, mushrooms, and peas mixed in, and the dish is topped with fried onions. The reason why I loved this item so much is because they do NOT use Daiya cheese for it—instead the cheese is made of cashews and sunflower seeds. If you have never tried a "nut cheese", you are really missing out. Every single one I've tried has tasted amazing! This dish doesn't disappoint (though it is not going to taste like Kraft, so if that's what you are looking for, pass on this)—its like a more 'adult' version of a kid favorite. This dish can also be made gluten-free by substituting the type of pasta.
Health: 2.5 out of 5 (The cheese is actually made of healthy ingredients, but probably high in fat, as are the onions; also the pasta adds a lot of refined wheat).
Taste: 4.5 out of 5 (wonderful rich flavor enhanced by mushrooms and peas; a bit salty/heavy after eating a decent amount though)
Kale Tacos Casserole
Organic kale, mashed garbanzos, garlic, onion, and spices, layered between two GMO-free corn tortillas—one crispy, and one soft. The flavor of this casserole was similar to the Kale burrito, but I enjoyed this a little more because it was less spicy and the layered tacos were a great addition! I would say the Very Green Casserole would still be my go-to for flavor and health (it's a mix of fresh cooked veggies, marinara and pesto sauces, Hugo's own veggie patty, and melted cheese), but this was a very comforting, filling meal.
Health: 3 out of 5 (the crispy tortilla was probably fried in oil, but by and large the filling was dominated by the kale and other veggies)
Taste: 4 out of 5 (worth a try, great comfort-food feel, but not the most exciting thing on the menu)
Vegan Tamales
Green tamales infused with spinach and topped with avocado-tomato-cilantro salsa and sour cream. These tamales are savory and sweet, with the most amazing flavor ever! One of my favorites at Hugo's. They taste so fresh and are simple but impressive.
Health: 3 out of 5 (they don't taste oily or salty, and use simple fresh ingredients, but won't have as much nutrition as some of the other more vegetable-based meals)
Taste: 5 out of 5 (definitely a great item to try, at any time of day)
Kelp Noodle Salad
Haven't heard of kelp noodles? If you are avoiding gluten, carbs, fat, calories, or all of the above, this is your new wonder food! I am absolutely NOT avoiding any of those things (at least not all the time), but I still love kelp noodles. They are light with a great firm but not tough texture, and can be substituted for wheat noodles in almost any dish. I ordered this salad for dinner one night when I was still full from a decadent brunch I'd eaten hours earlier. I was looking for something light, fresh, and healthy, and this salad hit the mark. This wouldn't be the meal I'd recommend to someone who is trying Hugo's for the first time and isn't used to extreme L.A. healthy vegan fare. That said, the salad is reminiscent of a Chinese chicken salad, minus the chicken of course. The noodles are tossed in a light mango-tahini dressing and fresh julienne vegetables, sprouts, spring onions and grilled tofu. I enjoyed the added sea vegetables and ginger—two of my favorite things—that garnished the salad.
Health: 4.5 out of 5 (most of the vegetables probably weren't organic, but otherwise this salad is almost as close as you can get to the epitome of 'health' at a typical L.A. restaurant)
Taste: 4 out 5 (very fresh, light, and balanced; not huge on flavor in terms of seasoning and spice, and would not be filling if you were starving)
Chocolate Brownie Torte
A vegan classic—chocolate brownie with pecans, a thin layer of frosting and fresh sliced strawberry on top. The menu description says this brownie is "so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert". That's a rather ambiguous statement, but going by taste I can say that this is definitely not a 'junky' vegan brownie, nor is it a bland, cardboard-esque hippy brownie. The flavor is rich but not overly sweet, and I can definitely tell that the ingredients are healthier than typical brownies. Yet I venture to say that non-vegans will enjoy this dessert as well.
Health: 3 out of 5 (definitely not overly sweet, but there must be a certain amount of sugar and fat. These are gluten free though!)
Taste: 3.5 out of 5 (great, but not my favorite vegan dessert ever)
Flan de Almendra
This dessert is particularly amazing—flan is typically a dessert made almost entirely of cream and eggs, yet this is a vegan version (and also gluten-free). Yet the texture and flavor are remarkable. Light, melt-in-your mouth, yet decadent with coconut milk, almond, and mango puree for a tropical twist. The vegan whipped cream and cookie crumbles on top just make this an instant favorite.
Health: 2.5 out of 5 (sweet and creamy for sure, but if you share you shouldn't feel too guilty)
Taste: 5 out of 5 (a fave!)


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We talk about current events, make announcements, discuss feedback and develop a strange fascination with spices and animal attacks.
The Worldbuilding Subreddit Jon mentions can be found HERE.
You can find the Transmissions from the Ninth World Podcast HERE.
Andante's link for the wiki entry on Dejima is HERE.
And Scott Roche's Indiegogo campaign for his upcoming anthology, The Way of the Gun, can be found HERE.
Mentioned in this Iteration:
Catfish Attack
Dolphins Leaving Earth
Christmas Town USA
The Dresden Files / Cold Days
Transmissions from the Ninth World
Monte Cook / Numenera
House Greyjoy / A Song of Ice and Fire
Ellis Island
Matthew Wayne Selznick
Scott Roche
Mur Lafferty / Jared Axelrod
A Fistful of Dollars / Seven Samurai
Way of the Gun
Epoch Iteration 7 - Release the Christmas Bears! Download


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Those Meddlesome ChiComs
China has an exalted sense of nationhood. Its leaders vilify any comment on its political practices as unwarranted outside "interference," yet Beijing is always eager to lecture America on its policies. Last week, for instance, U.S. officials met with Martin Lee, founder of the party with the most elected seats in Hong Kong's legislature.
The People's Republic of China very publicly took offense at this. Appointed Hong Kong Chief Executive Tung Chee-hwa complained, "We will not accept interference from foreign people. Our own people should also not invite foreign people to interfere."
The Lee controversy was part of on ongoing brouhaha over the nation's handling of the "Special Administrative Region" of Hong Kong. Hundreds of thousands of the city's 6.8 million residents successfully rallied last year to protest the "anti-subversion" legislation that was pushed by the Chinese government. Many of those who took it to the streets then are now advocating free elections and universal suffrage.
That shouldn't be a controversial demand. In the 1984 Sino-British Joint Declaration China promised to guarantee Hong Kong's autonomy and various freedoms, including a "legislature constituted by elections" after the city was turned back over to the mainland. In the 1990 Basic Law, signed by both Britain and China, Beijing pledged to provide an elective legislature and executive by 2008.
However, Beijing has responded to talk of democracy by denouncing activists as "clowns," "dogs," "dreamers," and "traitors," who are "unpatriotic" and "meddlesome" for seeking "outside interference" in Hong Kong's affairs.
IT COMES AS LITTLE surprise that the unelected Communist leaders in Beijing fear the exercise of democracy in lands peopled by ethnic Chinese. Consider the PRC's reaction to past and present presidential races in Taiwan, as well as President Chen Shui-bian's use of a popular referendum on relations with China.
Equally threatening is the fact that Hong Kong residents can vote, and have favored independent voices over Beijing lackies. Bai Gang, director of the Centre for Public Policy Research at the Chinese Academy of Social Sciences, complains, "Pro-democracy politicians have serious inadequacies in identification with the country. However, they have the upper hand over the patriotic camp in Hong Kong."
Translation: In the PRC's view the wrong folks are winning elections. As a result, Martin Lee has more popular legitimacy than does Chinese President Hu Jiantao. Observes the Wall Street Journal: "Mr. Lee is thus a leader of the only elected majority party in China. In free countries that would make him prime minister, not a pariah."
Chinese officials are now making noises about allowing only "patriots" to participate in Hong Kong's governance. And "patriots" do not include anyone who favors Taiwanese independence, opposes China's Communist government, fought the anti-subversion legislation, or simply doesn't back the Communist Party.
Beijing has even threatened to dissolve the Hong Kong legislature should pro-Beijing candidates lose control in elections scheduled for September. "None of the democrats are trustworthy," explained Wen Wei Po, China's designated spokesman on Hong Kong.
THERE IS NOTHING Washington can do to prevent the PRC leadership from engaging in unseemly name-calling when residents of Hong Kong ask China to keep its word. Nor can the U.S. force China to keep its word regarding democracy in Hong Kong, but at the very least, U.S. officials can talk to democrats in Hong Kong.
Sen. Sam Brownback invited Mr. Lee to Washington to testify last Thursday about the situation in Hong Kong. While here, Lee met with a number of legislators, as well as Secretary of State Colin Powell and NSC Adviser Condoleezza Rice. There was nothing seditious about any of this. Indeed, Mr. Lee stated his faith that China's top leaders would "get it right." He also wryly noted that he would have preferred to make his case in Beijing, but the PRC refuses to let him come.
Nevertheless, Chinese apparatchiks raised Cain. PRC Foreign Minister Li Zhaoxing reiterated that China regards Hong Kong as its property. "The Chinese people have the resolve, the ability and the wisdom to maintain the stability and the prosperity of Hong Kong. We do not welcome, nor do we need, any outside intervention in Hong Kong affairs," he said. The Foreign Ministry issued a statement denouncing all "irresponsible comments by outside forces."
The display brought to mind earlier attempts to browbeat Washington into not allowing Taiwanese Presidents Lee Teng-hui and Chen Shui-bian to visit the U.S., even to make airline connections to other nations. The Clinton administration proved more than willing to enforce China's wishes. A decade ago President Lee stopped at a military base in Hawaii on his way to Latin America. He was not allowed to leave the facility. A year later Lee sought a visa to attend an alumni gathering at Cornell University, his alma mater. Only under congressional pressure did the administration agree.
Four years ago, President Chen wanted to fly into Los Angeles on his way to Latin America, where a number of small states officially recognize Taiwan as an independent nation. The Clinton administration reluctantly allowed the visit, on the condition that he spend the entire 16-hours at his hotel. He was pressured to cancel a meeting with four congressmen.
Not that Beijing was satisfied. The PRC warned that the Chen visit might "severely" damage Sino-American relations. China has similarly pressured other nations. Beijing sought to convince Great Britain to prevent President Lee from visiting and Japan to bar former President Lee from receiving medical treatment.
GRANTED, RELATIONS WITH the PRC are important. There is no one best strategy to diffuse a potential confrontation in the Taiwan Strait, and selling weapons to Taiwan, as well as offering vague promises of defense, are actions that warrant serious debate. But there should be no compromise over America extending its hospitality to those who share its ideals around the globe. They should be encouraged, not just allowed, to come for alumni visits, trip layovers, and political discussions. This is an internal affair for the U.S. in which China has no right to interfere.
It's obvious that Beijing has yet to get the message that it cannot dictate American policy towards visitors. The Bush administration should call in China's ambassador to settle the matter once and for all. Like Beijing, he should be told, America does not appreciate outside interference in its internal affairs. Washington will allow whomever to visit whenever it desires.


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- order control online here in our service area for registered users


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Enjoy a glass of minty, fruity, bubbly, ice-cold deliciousness without the alcohol! This blackberry cherry mojito mocktail only takes 5 minutes!
Imagine chilled bubbly carbonated lemonade infused with sweet cherries, crushed blackberries and a hint of mint! So refreshing!
The recipe makes 1 glass of the blackberry cherry mojito mocktail but you can easily adjust the amount to make a pitcher full. It's AMAZING! Simple, refreshing, and absolutely delicious!
|Blackberry Cherry Mojito Mocktail
Prep time:
Total time:
Serves: 1 glass
- 5 Blackberries (washed)
- 1 Cherry (washed and pitted)
- 5 Mint leaves
- ¾ cup lemon soda (carbonated lemonade)
- 5 Ice cubes
- Blackberry and cherries for garnishing
- Add blackberries, cherry and mint into a glass and crush them with a spoon.
- Pour in the lemon soda and add ice cubes.
- Garnish with blackberries, pitted cherry and mint.


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The run up to Christmas (or Autumn term if you prefer) is always our busiest time of year as measured by the number of searches performed by our users. Last year the search response times were not what we would have liked and we have been investigating the causes of the poor performance and ways of improving it. Our IT people determined that at our busiest times the disk drives in our SAN were being pushed to their maximum performance and just couldn't deliver data any faster. So, over the summer we have installed an array of Solid State Disks to act as a fast cache for our file-systems (for the more technical I believe it is actually configured as a ZFS Level 2 Cache.)
The SSD cache was turned on during our brief downtime on Thursday morning and so far the results look promising. I'm told the cache is still "warming up" and that performance may improve still further. The best performance indicator I can provide is the graph below. We run a "standard" query against the database every 30 minutes and record the time taken to run the query. The graph below plots the time (in seconds) to run the query since midnight on the 23rd August 2011. I think it is pretty obvious from looking at the graph exactly when the SSD cache was configured in.
It all looks very promising so far and I think we can look forward to the Autumn with less trepidation and hopefully some happier users.


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Welcome to the Red Rock Golf Trail
Your next golf adventure awaits. Just 90 minutes northeast of Las Vegas on I-15, Greater Zion is a golfer's paradise. Whether skilled or novice, there's a course for you – in fact there are 10 courses within a 20-mile radius.
Brought to you by the Greater Zion Convention & Tourism Office, use this site to explore the area's collection of unique courses and connect with local hotel partners to build a custom golf package. Stay for multiple days, play multiple courses, or even play multiple courses each day.
Explore the Stay & Play packages for pre-assembled nights and rounds or create your own. Work with one of our Golf Concierges to complete all the arrangements, including other local attractions and things to do. Or contact the individual courses and hotels independently.
However you chose formulate your visit, the memories you make on the Red Rock Golf Trail will last a lifetime.


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Welcome to the first installment of the Farm Family Blog. My hope is to make this blog a forum for all of us since all of us are part of what I am calling the New Farm Family.
The concept of the New Farm Family arose out of my work, writings and life as a householder. Moreover, it is a central tenet of a new book I am working on entitled "Returning Home" wherein I ponder what, really, it will take for us to create an alternate economic system to the one we see disrupting and erupting all around us. And while many of the concepts laid out in that book will creep into these blog posts, as it relates to the New Farm Family, I am suggesting that we, as citizens and supporters of the small farm movement, will need to come together in ever more thoughtful ways if we hope to see the small farm movement flourish. Sorry if that sounds preachy, it's just that I've given the challenges of the small farming movement quite a bit of thought and, well, that's the side I've come down on. In fact that's why I've joined the board. I love me some farmer and I am given to doing everything I can to help them survive cause, well, they ain't got it easy.
You see, while most of us are clearly committed to the CSA movement (you would not be reading this otherwise) many of us do not understand the deeper challenges. Or should I say I didn't. For one, most of today's young farmers did not grow up on a farm and while their hearts and backs are willing, they are a facing a very steep learning curve along with very high operating costs. Many are starting in debt or on a very small operational budget which, as we all can likely relate, can stress a body out. But most significantly, from a historical perspective, many of today's new young farmers are taking on the work of growing, harvesting and marketing food without the support of the rest of their "farm family". They are working long hours in the field only to return to a home that needs tending, piles of laundry begging to be done and a meal that must be cooked. My experience is that little or any of that ever gets done. In fact, if you asked your farmer what they had for dinner last night they'd likely say cold pizza and a granola bar. Which is a shame, if not ironic, given all the time they give to growing good food. Am I being dramatic? I don't think so.
For many years now I have been functioning as the erstwhile farm mom helping with the tasks and chores that too often get overlooked. And what I can tell you is, when you make your farmer a nice meal or a batch of biscuits, help with the laundry or pull weeds then, well, you will have a friend for life. But I am not talking about doing favors or volunteering in as much as I am about partnering in a life we are all feeling challenged by given the deeper social, economic and political conditions we are all facing today.
Whether urban or rural, apartment dweller or living down on the farm, all of us are facing the costs of land and housing that is rapidly escalating. All of us are seeing the cost of living outstripping our wages. All of us are watching the consequences (if not hubris) of pairing an economy based on unlimited growth with a planet needing a limit to growth. These issues and so many more will be the topic of future posts if only because I want you all to understand what being a member of a farm family really means and/or offers.
Yes, it is about helping your farmer but so is about helping ourselves, our spirits, the planet and all our brothers and sisters who are facing challenges we cannot really imagine. Which makes us partners in arms so to speak. We are the new bedfellows in a radical, audacious and delicious new populist movement. That, dear farm family lovelies, is what I'm talking about.
Of course I readily admit I'm reaching for, if not political revolution, an economic one. I'm reaching and writing and teaching the concepts behind creating a home economy to replace this virulent, hungry, take-no-prisoners market system but then that's me. I understand others do not have their hair quite as fully on fire as me. But the good news is we can all start where we are, as we are and from the heart and spirit of co-operation. And while not everyone has the same skills nor time, if each CSA member takes on just one day a month we could do a heap of good. It does not have to be a big task or time consuming. A plate of cookies or a trip to the market will help. A casserole dish, load of laundry, cleaning out the refrigerator (this I have gotten major love for), weeding, mending or some miscellaneous paper work would all be appreciated. But I'm sure you have your own ideas and I'd like to hear them.
So who are you and who is your farmer? What does being a member of a farm family mean to you? How can you participate? What have you already done (cause your farmers have sung your praises). What is challenging your own time and resources? Which makes this blog a kind of virtual Grange Hall. This is our place to meet. The place to share ideas, recipes and anything else you would like to share. This is the eaters' place, the CSA members place until, or as, we find the time to meet fact to face, heart to heart, at picnics, outings, classes (anyone want to learn food preservation) and all manner of farm family gatherings. Sound good?
I close now with a quote from the Declaration of Purposes of the National Grange – 1874
"We propose meeting together, talking together, working together, buying together, selling together, and, in general, acting together for our mutual protection and advancement, as occasion may require."


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I am quite surprised to see a lack of discussion on TV's community on this issue. There are certainly plenty of discussions outside of TV's community on this issue ...
I am a retired programmer that have been asked by manufacturers in my past life to help out their customers and I do this maybe once a week for a short time. I don't get paid, but yesterday it says commercial use detected, and I am completely blocked from any use - both my notebook PC and home PC are blocked at the same time.
I really think this is pretty vicious. Time limits and that sort of thing might be acceptable - gives you time to appeal if you are genuinely using this for personal use, but outright blocking based on usage guess-analytics ... really?
Why doesn't TV just say personal use is only free for 30 days and charge for personal use? They seem to be getting a lot of bad publicity with this commercial use block. Personal use could be a much lower pricing with limitations on number of PCs or usage or whatever. As a retired programmer, I have always paid for everything I use and donated with software I found useful, so to experience what I am experiencing with TV is just brutal.
Completely agree splow.
With all of the other remote support tools available now I am migrating ALL of our clients and working with other MSPs to migrate away from TV. We were able to several thousands of dollars per year by moving away from TV but when you manage thousands of endpoints migration can be a pain.
Find another solutions folks - there are a lot of options now in the remote support tool market place and most of them are cheaper.
I totally understand the need to have a steady income to allow the continued development of tools, but it would be wise to heed the appearance of 2 giants in this field - Intel AMT, some many years in its unfortunately slow development, and Google's own ideas on this.
I don't understand the lack of a custom pricing enquiry at the very least - show some consideration for a variety of users that can't work with the pricing offered.
You and I are obviously have very different needs - I've honestly not noticed any difference in TV's many versions since I started using it, since my usage is entirely based on a convenient remote desktop solution free of router config, and I would think there is a whole ocean of users like myself. Sigh.
My macbook air 13" was sealing again at this morning, why is the problem happening again? I always fixed use of the software between three computers, and I never link to other computer with other user, why is the problem always only happened on my macbook air 13" ? Maybe your team can find the problem & help me unseal the limit for my macbook air 13", thanks.
Good day, how do I change my licence to personal use. I've accidently set up my teamviewer for business use.
currently i am working on my phd thesis (i am in "the hot phase") and therefore i need to connect to a computer at the university to get access to IEEE etc.
Today i got the message "commercial use detected" and i can not connect to any other computer anymore.
I am not using teamviewer for commercial reasons but to get help me connect to various computers that i need for my phd thesis.
What can i do to be able to connect to other computer again ?
Please help me since i really need it or otherwise get problems finishing my phd thesis.
I used TeamViewer not commercially.
I was connecting mainly with one computer, from a laptop to a stationary one - eg I checked what children are watching on a desktop computer.
Sometimes I connected with friends but occasionally.
I received a message that "commercial use detected"
I am asking for help with the restoration of a non-commercial account.
I suddenly can't connect and it says that software is comercial now, what must I do ?
I only use my team viewer for personal use, but I now get a msg on my laptop saying it has detected a commercial environment and that I cannot use anymore. How can I stop this msg and use teamviewer as before? Roger47
Fill in this. Takes a few days. This is my 2nd time
Whom it may concern
Hi, I alway use this soft, but I couldn't use this suddenly.
It seems that I'm warned since I may use on bussiness line. But since I use on just personal, Can you allow my using?
Please consider.
Best regards.
ID : [the personal information has been removed]
I've been using the person/free version to help my son with his filing especially in Outlook but last week I couldn't log on as the message came up that I was a commercial user. I don't receive any payment and am not working as I'm 75 years old.
Teamviewer detected commercial use. But I'm not.
I just use it to solve my mom's computer problem at home.
I have already filled out the form. But I have never received any reply emails.
Can you help me?
Totally personal.
I have a free teamviewer account for personal use on my home PC. I just got a new laptop and so installed Teamviewer on that (taking care to select 'personal use only'). The laptop has a different device ID (but I think that is fine). I logged in with my account, but on the laptop it seems to think it's an expired trial of the commercial version!
I logged in with the same username and password on both machines, so how can it think the account is free on one and an expired trial on the other?!
I just had this happen to me today, and this is **bleep**. I am a home user and use this between mine and my neighbors computer mostly, and that is to use my computer while at their house.
What gives? this needs to be addressed as I am NOT a corporate user in any way shape or form.
I've been using TeamViewer for a few years, from when **Third Party Product** started to charge their non-commercial home users. I have a few home computers (All running Windows 10 at the moment, no server edition OS), and I have two homes in two different countries and time zones. I've been using TeamVIewer all this time to administer my home computers, both between my home locations and locally in each LAN. This is stictly non-commercial and personal use, but as a tech enthusiast I have a few PC's and my family members have one each too.
I've always kept updated with the latest version of TeamViewer, and a couple of weeks ago or so I upgraded all my PC's to TeamVIewer 14.
A couple of says ago I left a TeamViewer session for a few hours to my "Media PC" while doing some software upgrading. Shortly after I got a big messagebox when trying to connect to *any* of my PC's, the message said that I am using TeamViewer commercially. Why a piece of software would figure out that by itself is a bit of a mystery to me, and why the programmer thinks he knows this better than me is an even bigger mystery. Because it's simply not true, I use TeamViewer strictly for personal use as per the license agreement I agreed to follow when I installed the software.
At the moment TeamVIewer is useless. Whenever I connect to one of my PC's it will show the above mentioned popup window. Shortly after the connection will time out and terminate. If I try to re-connect I will just get a message with some text saying my connection is blocked after a timeout until a spesific time in the future. Essentially this software is now crippled and useless.
This is a shame because it worked very well for my non-commercial personal use. Paying for a commercial license is not an option, it's both a budget issue and also I didnb't break the license agreement for personal use so I don't see why I should be forced into a commercial license.
I did find an on-line form to declare private use here:
I filled in the form, gave my declaration and all the information requested but there is still no solution to this issue.
Don't get me wrong, I am indeed grateful for having been able to use TeamViewer for free for the past few years. But since I have strictly adhered to the license agreement regarding personal use for all these years I don't see why TeamViewer now all of a sudden is accusing me of commercial usage and crippeling the software in this way.
Is it at all possible to solve this or should I start looking for an alternative?
Ya that's just great, move this post last in a thread of almost 50 pages, I'm sure it will get a lot of attention here
</sarcasm off>
Instead of moving my post you could have bothered to answer with a solution, but I guess "forum care" has priority way above "customer care".
I was getting this, too, but after many, many contructive comments, they realized I was not a commercial user and I was using TV per their guidelines. Now it is back working for me. I hope they will release you soon. Please remember, they have to make money and we, the free users, are only of value if we report bugs and and other helpful feedback.
Now, if they only had an Arduino version ;) Maybe a Raspberry Pi?
Been "reporting" to them this "bug" since 2013 - problem is it isn't a bug it is a "feature" in their eyes.
We use it at our work and we pay them a LOT of money to do so, but I also use it for my personal use as well.
Because I have a computer that is Windows Home Server (designed for home use not business) it sees me as a "professional" user. I have 4 computers and 5 or more mobile devices in my home network using it, I also have family all over the country (NS, AB, ON, NB, BC) that I help out remotely because I am a tech. But I am NOT using it for business - except at work - which we pay for.
I have literally been fighting with them since 2013 to rectify, but they refuse to.
So I use Version 9 and am actively looking for something else to use.
Thanks @2fools, I will do that if they don't restore my "personal" status within a day or two.
@2fools wrote:
Been "reporting" to them this "bug" since 2013 - problem is it isn't a bug it is a "feature" in their eyes.
We use it at our work and we pay them a LOT of money to do so, but I also use it for my personal use as well.
Because I have a computer that is Windows Home Server (designed for home use not business) it sees me as a "professional" user. I have 4 computers and 5 or more mobile devices in my home network using it, I also have family all over the country (NS, AB, ON, NB, BC) that I help out remotely because I am a tech. But I am NOT using it for business - except at work - which we pay for.
I have literally been fighting with them since 2013 to rectify, but they refuse to.
So I use Version 9 and am actively looking for something else to use.
I guess I'll just go ahead and "upgrade" to v9 then, based on what you write I'm not at all hopeful that they will take away the "commarcial flag" they have flagged my account with.
@OldSurferDude wrote:
I was getting this, too, but after many, many contructive comments, they realized I was not a commercial user and I was using TV per their guidelines. Now it is back working for me. I hope they will release you soon. Please remember, they have to make money and we, the free users, are only of value if we report bugs and and other helpful feedback.
Now, if they only had an Arduino version ;) Maybe a Raspberry Pi?
So basically you are saying that their criteria for detecting commercial vs personal users is that personal users give constructive comments and helpful feedback in this forum, and commercial users does not? So all we have to do to get our "personal" status back is to post "constructive comments" and "helpful feedback" in this forum? :)
@2fools wrote:
Uninstall the current version, then go to http://download.teamviewer.com/download/version_9x/TeamViewer_Setup.exe
Install version 9 then go to:
Extra's>Advanced>Show Advanced Options:
Change Check for new version to "NEVER"
Change Install new version automatically to "No automatic updates"
This all started with Version 10 in 2013/2014
I remember when going to v10 a few years back I had timeouts, I think they added a maximum session limit in v10 and it was most annoying. So I remember I went back to v9. But even with "No automatic updates" I remember getting very annoying popups urging me to upgrade to the latest version. Do you still get those today when using v9?
hello, I have the same problem. I have a computer that I'm using few years ago with Teamviewer (currently 14.x). I started to get commercial usage detected messages a week ago. After that they blocked my acces??? Went to the website, filled the form : https://www.teamviewer.com/en/support/commercial-use-suspected
No response, nothing. Do they want to push away the free users? Does someone know a solution?
Or just use [*Third party product*], very easy, standalone or just a windows service with a click. In case you buy a licence also very cheaper than TV.
49 pages of swearing.... WOW!!!
P.S.: Now I'll delete also this community account, good luck guys!!!
Hello, I'm using Team Viewer, but I continue to recognize personal connection as a commercial connection. Please resolve it.
my email > [The personal information has been removed.]
I've gotten the dreaded commericial use detected message, but *only* on he copy on my laptop, which never does anything except remote into the machine in the living room. I literally use this copy for laziness so I can access the machine out there from my bed! I can't think of a more personal use for it than this!? Does it assume connections within a LAN are commercial? My router should obviously look like a residential router. I'm gonna submit a ticket for this, I'm just curious how the program "thinks".
Hi All,
May I know when will the limit being removed after ticket submitted?
I submitted the form yesterday, but still, the limit did not remove yet?
I've recently received this message with two devices I had it installed on - an old android phone (used to receive verification SMS messages related to outlook, tinder, instagram for two factor auth) and a laptop which contains photos, files and other things I would like to access while travelling as not to haul around everything on a harddisk.
So I'm managing two personal devices, for personal, non-paid use. And I got the message anyway. I've filed reports but have not (yet) gotten a reply, and honestly don't expect one soon either. Right now I cannot access various services while abroad just because teamviewer decided to block access to my android phone, meaning I can't see SMS messages properly (it's a slow phone and the 1 minute is not enough....).
Highly fustrating. It's pretty obvious that Teamviewer does not want a lot of people to use data on their application for free and is trying to reduce the network/cpu usage for free users by randomly sending out commercial use notifications/restrictions. Its become extortion-ware, effectively.
Extortion-ware is right, especially for anyone who physically does not have remote access to a PC.
I am a software developer and absolutely support that people should not freeload or pirate software, however, I think TV should not falsely advertise you allow free use if you cannot correctly ascertain what is free use.
Plenty of users that rarely use TV and use it to less than 5 pcs getting flagged - not from hearsay, but colleagues and friends of mine. So this is all **bleep**. Exhorbitant prices that totally excludes the occasional user that is supporting family and friends for personal use.
Great product, hateful policy on this. I'd much rather there is no free version and a reasonable price for a basic product, or a free version that has limits or whatever. Don't go around saying free for personal use and then have rubbish analytics that flag people incorrectly.
I've completely moved out of TV and testing various products - really rooting for the newcomers. Really hope the old major players get a rude shock at how different pricing is - **Third Party Product**, **Third Party Product** and TV have basically excluded the huge pool of folks that do tech support for family and friends. Good luck to the newcomers that are offering much more reasonable pricing.
Me too! I submitted the form , but no response and no updates. I am so frustrated.
Hi Teamviewer team,
I have been recommending your apps to my friends. I hope that you will not make me disappointed. Looking forward to hearing from you soonest!
I have the same issue as well i use the teamviewer to connect to mypersonal pC only and i had whitelist n blacklist only accessible by me.
however it was tagged use commercial and it restricts connection to 1-2minutes and then u cant reconnect after 15 minutes.
submitted the form but no replies so far its frustrating as i been using teamviewer for years and i really hope they have a plans for personal home users for a special price instead of a woophing 700usd....
Hello guys,
May I check if there is anyone who really got Teamviewer to remove the " commercial usage" tab? If yes, how long will it take?
Interestisng to know, I had to go back to version 9 to get it working how it use too.
The lastest version was so annoying with all the messages.
Teamviewer is working for me again. From the time I sent in the pledge that I was a non-commercial user to the time it was working again was about 3-4 months.
These are the facts that I know. After I was cut off, there was quite a surge of people reporting as you have. Then suddenly, the number of messages dropped significantly at the same time TV was working again.
Remember, you are of no benefit to TV unless you report real issues. Hopefully TV realises this and will allow more conscientious non-commercial users.
If you are getting this nag screen, then TV should work OK once you're past it. I didn't realize that at first, and thought I was still locked out (This is from V13)
Hi All, so I use TeamViewer at home, strictly to access my media server so that I dont need to have 2 monitors/mouse/keyboard on my desk. Last summer, my account was flagged as a commercial user. I went through all the steps, it took almost 4 months, ending with me sending in a signed afidavit swearinfg that this was for personal use. It worked for 3 months, now, I go to use it today, and it is again flagged. Help???
Hi friends,
Will there be a notification to inform you that your account was unlocked ? I've submitted the ticket last week but no any response so far :-(
No notification in my experience - it just suddenly works.
However, it is very clear TV has no interest in supporting personal use ... take a hint, find an alternative.
Agreed, it sounds like they are blocking the users to use it and making tricks to block the users. That's sad.


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This tulle skirt is actually one of my favourite circle skirts because it reminds me of Marilyn Monroe, see here. It's actually supposed to be worn underneath a dress, in order for that dress to look volumous, but I decided to wear it on it's own because It holds it's own beauty, which I didn't want hidden.
H&M Crop Top, eBay Tulle Skirt, similar here, ZARA Tote Bag, similar here, Birkenstock Arizona, similar here & here


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Icy Tower 2 v1.3.10 Apk | 33 MB | Mediafire
Requires Android:2.2 and Up
The best jumping game is back!
Game Review:
Jump up the Icy Tower without falling down. Easy to learn and amazingly entertaining, this classic hit game will stick like glue in your hands for hours and hours! Can you reach the top?
★ Endless and challenging jumping fun!
★ Easy and smooth controls, tilt or touch!
★ Catch coins to spend in the shop!
★ Amazing Power-ups to spice things up!
★ Upgrade the tower to get advantages!
★ Tons of Stunts to complete!
★ Catch rare Ice Cubes for special prizes!
★ Special Boosters give a huge edge!
★ Customize your character with clothes!
★ Colorful and vivid HD graphics!
★ Free updates with more exciting content!


text:
Dunning is an Airman in the United States Air Force, who was assigned to the Icarus Base in 2009.
In 2009, he and 80 others fled the base after an attack against the base, and evacuated to the Ancient spaceship Destiny. (SGU: "Air, Part 1")
Later in 2009, the Destiny expedition made a first contact of sorts with the Nakai, who started attacking. During the attack, one of the alien fighters latched on to Destiny near Dunning's location. After the aliens drilled through the hull, he witnessed the aliens kidnapping Chloe Armstrong, before they retreated. After a force shield was erected over the hull breach, Dunning reported to Colonel Everett Young about Chloe's abduction. (SGU: "Space")
Since the attack, most of the civilians plotted a coup on Destiny. When it came time to act, Dr. Nicholas Rush locked down the ship, and separated the military with the civilians. Unfortunately, Dunning and Lt. Tamara Johansen were trapped on the civilian side of the ship. He held Dr. Lisa Park and two others at gunpoint. He considered shooting them, but was ordered to lower his weapon by TJ. He was held in a makeshift brig until the military personnel took back the ship. (SGU: "Divided")
Later, Destiny dropped out of FTL in an uncharted star system, and would take a month in order to correct its course to account for the system. In the meantime, a team traveled to a nearby seemingly paradise planet. From the start, he had an argument with civilian member Dr. Morrison, when Dunning ordered him to dig a latrine. When the argument grabbed MSgt. Ronald Greer's attention, Dunning argued that "somebody's got to do it". Greer sought out a compromise, and ordered Dunning to dig as well. After the month was over, he returned to Destiny, with every over member of the military. (SGU: "Faith")
An Alien tick was attached to Dunning causing him to hallucinate his fear of snakes being under his skin. In his hallucinogenic rage, he cut through the skin on his wrist trying to get the imaginary snake out. He was soon sedated in the Destiny infirmary by Lt. Tamara Johansen where she was able to remove the Tick with the Squiggler Venom. (SGU: "Pain")
Shortly after the Lucian Alliance invasion of Destiny, he was part of a team that was sent to an unnamed planet in the Ancient shuttle to replenish the food and water supply. During reentry the shuttle lost power and crashed on the planet. After Lt. Matthew Scott and the rest of the team unburied the Stargate, he returned to Destiny. (SGU: "Aftermath")
Later he was assigned to the Lucian Alliance member Ginn, as her personal escort. (SGU: "The Greater Good")
He was assigned to guard the armory on Destiny. When Simeon killed Michaels and escaped to kill Ginn, he shot Dunning during his escape through the Stargate. He was taken to the infirmary and Lt. Tamara Johansen was able to save him. (SGU: "Malice")
Personality and traitsEdit
Dunning seems to be attached to those who worked with him on Icarus Base, he brought a photo with him in his personal belongings of his friends who died during the attack on Icarus. (SGU: "Subversion")
Behind the scenesEdit
- Darcy Laurie previously played Cave-Dweller in the Stargate SG-1 episode "The First Commandment" and Tass'an in the episode "Babylon".
External linksEdit
- Airman Dunning on the official MGM website.