text:
Poll: AFTER READING THE QUESTION ON THE AUTHORS NOTE! what rating do you pick? Vote Now!
Author has written 6 stories for Twilight.
Name: Nevaeh Azarian
Age: 17
Hobbies/Likes: Riding horses(barrel racing/jumping/penning/pleasure), hanging with my friends, listening to music, and reading!!
Pets: Horses- all black quarter horse/friesian cross named Gabriel, a dun quarter horse named Lucian, a white/greyquarter horse named Gregori, a sorrel/white paint named DJ, and a black/white quater horse/hanoverian cross named Siete. I just got a sorrel filly named Zippo's Fire Dancer(8 months), a white arabian gelding named Spirit(11), a grulla colt named Mikhail(1), a black and white stallion named Daruis(3), and a blood bay quarter horse stallion named Vampires Blood Moon(5). One of my mares, Playboy's Top Pick, just had a three colored paint foal that i named Breaking Twilight. And i have a foal on the way, Midnight Kisses is the mother and Vampires Blood Moon is the father. Vamp as i call him is now my new top barrel racer/penning horse. I plan on naming the foal Edward's Topaz Eclipse!! I also have 2 pet rats named Gabriel and Odney, and a black cat named Star. Gabriel(5), Lucian(6), Gregori(6), and Siete(4), all their names came from books i read (yes i named them after characters) and DJ(9) his name was that when i bought him.
Fav Books: The Dark Series by Christine Feehan, Dangerous Girls 1/2, A Hunger Like No Other, Twilight, New Moon, Eclipse, Black Dagger Brotherhood series by J.R. Ward, the Heartland series, and more.
Friends: Sakura, Izzy, Liz, Risa, Britiny, Kristin, Meagan , and Aimee. thats just the main ones i hang out with ALL the time...
I have a boyfriend of 4 years, will be 5 on April 23, 2009!! He is the sweetest guy in the world. He a year older than me. Alot of people think we're related thought. He has short black hair that is somewhat spikey, my mom says that his hair is like Brad Pitt's only black. He used to play basketball and baseball but he hurt his shoulder during a game and had to quit, so he VERY well build. lol i love loking at him without a shirt. I know TMI. He's 5' 11" so he's like 7 inches taller then i am, He had ice blue eyes, it's like looking into blue saphires, i get lost alot. I don't know what I'd do with out him. My mom calls us the Bella and Edward of the real world. We go see movies, go out to eat, just hang out at one anothers house, swim, and i even got him to start riding. We spend almost every waking moment together. Whats really funny is that my mom let him stay over one night and when i got up the next morning at 5:30 am, that my wake up time EVERYDAY, he was making breakfast for me and then we went out on a trail ride. There are hills by where i live and we ride through the trails and sit on the cliffs and watch the sun set. It's really amazing. Yeah i don't know what i would do with out him. To me he is my Edward.
Funny/cute story about him:
We went out on a tril ride on day and it was like 85 degrees out and he was wearing a longsleave black button down shirt with a pair of red basketball shorts on. i just brushed it off. We got to the hill top, OUR hilltop (it's like a meadow on top of a hill), we usually sit on to watch the sun set and we set everything up, we were having a picnic, just the two of us. He set the blanket down on the ground and we sat down. It was like 7:30pm and the sun was starting to set. After we finished eating he stood up and took off his long-sleeve shirt. i started laughing. He was sparkeling!! Grinning from ear to ear. The sun was bright enought that you could see his skin sparkel.
Apperantly he had over heard a conversation with my friend and I, we were talking about the shirt she just got that said, 'Team Edward, Cause REAL men SPARKEL.' I was laughing and we were talking about how diffrent and cute it was...then we were talking about Edward. My boyfriend knows that i LOVE the Twilight series and he said that he didn't care if i like Edward because, 'he's not really real'. But anyway on top of tyhat he heard my mom say how we were like Edward and Bella so he thought he would jike around with me. He had his sister spray body glitter on him!! thats why he had on the long shirt. You KNOW your man loves you when he will put on body glitter to make you smile!! AFter the laughing was over we layed on the blanket together, his arms wrapped around me tight, till the sun set. Then we packed up and headed home. I REALLY DO LOVE HIM!!
My mom even got me a shirt that says, " I've kissed my last frog...I've found my prince. " (its cute) : )
My fav movies: Underworld (1,2), Blade (1,2,3), Eveoution, Stick It, WALL-E (it was cute, i liked MO), Camp Rock, and TWILIGHT
Fav music: JONAS BROTHERS!! i LOVE Joe!! and just about any kind of music exept opera and classical. my Fav song is Hold On by JB.
Hey guys heres the picture of the lingerie that Bella/Izzy has on in the photo from V.S. that Shane likes in Wow! Is That Really Bella:
Picture of Bella/Izzy's Ferrari (AWSOME CAR!!)in Wow! Is That Really Bella?:
Picture of Izzy's Lamborghini Gallardo GT3:
Heres a pic of Izzy's Ferrari Modena:
Pic of Edward's car (picture it in silver):
Edward's rental car (picture it in black):
Zane (he looks young in this pic. Picture him older and with topaz eyes and dark bronze hair):
Any Questions, Comments about one of my stories or just want to talk?? E-mail me:
Bella's Wedding dress: Just type this number in the style search: V9458 (it should be the fisrt pic with the brunett)
The bridesmaid dresses: Just type in the style number: F12639 (In the lilac)
Pics for Trust Can GO A Long Way
The house: http://www.flickr.com/photos/blackdoll/1053857995/
Bella's room: http://www.flickr.com/photos/jenapaints/24732696/
Pic for Thrills
Pic for Cheesy
OR GOT TO www.twilighted.net
Have a nice day!!
38774873 (0)
Amethyst Jackson (103)
Anne Burnside (7)
AwesomeAssFics (0)
BlankBlankBitch (0)
BlueBlood359 (7)
Catastrophia (20)
DelilahTCullen (33)
Jamille Shane (20)
jankmusic (60)
Jayeliwood (0)
Jeanherie (2)
Konotsu (15)
KrystalTopaz (0)
l'heure bleue (9)
Mystic-Ice84 (10)
nobloodnofoul (11)
nothingleft (10)
Savage7289 (2)
SparklingTwilight (10)
tufano79 (41)
twiXlite (25)
Wishingforlove81 (1)


text:
This is a side dish your family and friends will be begging you to make over and over again. Its low carb, gluten free and deliciously reminiscent of our favorite comfort food.
- 1 large cauliflower, cut into florets
- olive oil
- 1.5 cups marinara sauce
- 4 oz. pepperoni*
- 1/2 green bell pepper, sliced thin
- 1/4 cup black olives, sliced
- 10 oz. shredded mozzarella
- 1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees F. Line a rimmed cookie sheet with parchment paper.
In a large bowl, toss the cauliflower florets with a heavy drizzle of olive oil.. just enough to coat them. Spread them out on the baking sheet so none overlap. Bake for 25 minutes. Once done, transfer them into the large bowl again and toss them with the sauce, pepperoni, pepper, olives and half the mozzarella cheese. (Reserve some olives, peppers and pepperoni for toppings).
Transfer mixture to casserole dish and top with the remaining cheeses and reserved toppings.
Lower oven heat to 350 degrees F. and bake for 15-20 minutes or until heated through.
Yields 4-6 servings.
- Recipe adapted from www.closetcooking.com
- Choose any toppings you prefer.
- *Leave out the pepperoni if you want to make it a vegetarian dish.
- Make it spicy with red chili pepper flakes on top!
…delicious happens

subset: commoncrawl


text:
Pine Hills Football Club is located at James Drysdale Reserve, Bunya QLD 4055
In the case of inclement weather - advice on status of fields will be posted here no later than 4:00pm on the day.
Q&A is an independent, Australian-owned supplier to the market, opinion and social research industry. We have the expertise, capacity and commitment to deliver outstanding research outcomes anywhere in Australia.


text:
These straight-sided wide-mouth jars range from ⅛ ounce to 32 ounce capacity, and are usually the least expensive and most economical of the three jar types. They're used for everything from car polish, to glitter, to leg wax, to pasta sauce.
We can send you samples, however you must have a valid account with Taral Plastics and you must be logged in.
Copy the link below and share with someone via email.


text:
Pink 90's Baby Halter Crop Top Miyuki Crochet Handmade SALE3
Black 90's Baby Halter Crop Top for all the confident ultra cuties out there!
This handmade crochet cotton crop top is made with two different stitches. One tighter stitch covering the breast area and a loser stitch right above the breast. With adjustable straps to accommodate your size and preference.
Perfect Day or Night! Love the sun in your favourite pair of jean shorts, and pair it with a sexy maxi and some open toe heels and your rocking the night!
Got any questions? PM us firstname.lastname@example.com
*****Sizes are as follows approx:******
Due to its design and adjustable straps the sizes are Small/Medium and Large.
Small/Medium can accommodate until a C. Large is for a Large C , And D.
Measurements Approx:
Small/Medium:Base 20.5"(52.07cm), Breast width 13.5"(34.29cm), Breast area Height 5.4" (13.71cm), Total product Height 9.8" (24.89cm)
Large: Base 21.5" (54.61cm),14.5"(36.83), Breast area height 6.5"(16.51cm), Total Product Height 10.8"(27.43cm)
As seen on photo: Small/Medium.
For a perfect fit please send in your measurements, it also helps to leave a note during checkout ex: I am 34 c.
Watch our videos to know how to measure perfectly to match our tops!
***These items do not have lining. If you would like lining in the breast area add it to your cart! It will be a nude Nylon Lining covering the breast area.
Hand wash all these items and lay flat to dry.
Do not wring.
Miyuki Crochet.


text:
Anglo American has agreed to sell its 83.33 percent interest in the Dartbrook coal mine in the Australian state of Queensland to Australian Pacific Coal Ltd. The mine has been mothballed since 2006.
Tinkler, who rocketed up the rich list to become Australia's youngest billionaire by riding the mining boom before losing it all when coal prices collapsed, was appointed chief executive of Pacific Coal on Nov.2.
The one-time electrician last year attempted a comeback in mining but a deal to buy a mine from Peabody Energy fell through when he failed to make a A$70 million closing payment.
In a statement, Tinkler said the low-sulphur type coal he plans to unearth at the Dartbrook mine can be done cheaply and fill growing demand for less polluting coal prized for blending with coal of higher sulphur content to reduce greenhouse gases.
Under the deal, Australian Pacific Coal will acquire Anglo American's interest for up to A$50 million ($36 million), starting with an up-front cash payment of A$25 million.
"We firmly believe in the resilient demand for high-energy low ash thermal coal, as concerns about greenhouse emissions increase," Tinkler said.
Anglo American, the world's fifth-biggest global miner by market value, announced plans to offload three-fifths of its operations and reduce its workforce to 50,000 from 135,000 now.
The overhaul highlights the scale of the fallout from the commodities slide, which is forcing mining companies across the board to rethink job numbers and capital spending.
Thermal coal prices have fallen by 80 percent since 2008 peak levels to below $45 per tonne.
But Tinkler is not alone in taking a counter-cyclical bet on coal.
New Hope Coal paid $606 million for a 40 percent stake in a mine near the Dartbrook lode held by Rio Tinto ..
And Stanmore Coal recently outlined plans to restart a mine it bought from Vale and Sumitomo Corp
for $1. ($1 = 1.3787 Australian dollars)


text:
OK, so by now, you all know that there was a shooting this morning while the GOP practiced for a charity baseball game. Steve Scalise is in critical condition.
"Congressman Steve Scalise sustained a single rifle shot to the left hip. The bullet traveled across his pelvis, fracturing bones, injuring internal organs, and causing severe bleeding," MedStar said in a statement put out by Scalise's office. "He underwent immediate surgery, and an additional procedure to stop bleeding. He has received multiple units of blood transfusion. His condition is critical, and he will require additional operations. We will provide periodic updates."
Source: CNN
Five others were also injured in the shooting, which was carried out by James Hodgkinson, 66, of Belleville, Illinois. He apparently really flipped his lid that Bernie wasn't elected president so we could become Venezuela.
Ever since then, there has been all kinds of stories! So let's discuss some of those for now.
There was this:
Source: The Federalist Papers
I'm shocked crazy lefties are celebrating someone getting shot. Are you shocked? I'm shocked. /sarc
Yeah, there's more of that if you haven't already slammed your head on the desk enough for today. And Facebook, because of course.
Of course, there's also folks claiming that a lot of the rhetoric by media and Hollywood celebrities is also fueling the fire of violence. Which I can't discredit considering the amount of people who do things they see in movies and TV shows and the amount of people who are shocked when said things go wrong.
Shortly after the shooting, there was this:
The office of Rep. Claudia Tenney (R-N.Y.) received a threatening email with the subject line "One down, 216 to go…," shortly after a shooter opened fire on GOP lawmakers who were at a congressional baseball practice, according to her office.
The person who sent the email then wrote in the body of the email, "Did you NOT expect this?"
"Did you NOT expect this? When you take away ordinary peoples very lives in order to pay off the wealthiest among us, your own lives are forfeit. Certainly, your souls and morality were lost long before. Good riddance," the email said.
Source: The Hill
You really shouldn't talk about morality when you've decided the death penalty is called for when you don't like law changes. I assume this is about healthcare. OK. How the heck did you survive before Obama created another entitlement?
According to Virginia's governor, 93 million Americans are killed by gun violence every day!!!!! Holy crap! Are you guys reading this behind some ballistic plating, because apparently you really need to!
But let's not just talk about the bad guy and the crazy coming from the extreme left.
There were heroes. Some of them went to the hospital, too. Thank you for risking your life for a fellow human being, regardless of political party. The elected Dems get a nod, too, for not being complete jack wagons after the shooting. They managed to act like adults today, and we appreciate that. Nancy Pelosi gave a rather strange speech, but it ended up being a nice one. Bernie got up and had something to say. He needs to, some of his supporters are losing their stuff. Again, it's not a gun thing. It's a crazy person with intent to kill by any means necessary. Be it a gun, a knife, or a truck, or any other means they come by.
Question: Congressman, does this change your views on the gun situation in America?
Brooks: Not with respect to the Second Amendment. The Second Amendment right to bear arms is to ensure that we will always have a republic. And as with any constitutional provision in the Bill of Rights, there are adverse aspects to each of those rights that we enjoy as people. And what we just saw here is one of the bad side effects of someone not exercising those rights properly. But we're not going to get rid of freedom of speech because some people say some really ugly things that hurt other people's feelings. We're not going to get rid of Fourth Amendment search and seizure rights because it allows some criminals to go free who should be behind bars. These rights are there to protect Americans, and while each of them has a negative aspect to them, they are fundamental to our being the greatest nation in world history. So no, I'm not changing my position on any of the rights we enjoy as Americans. With respect to this particular shooter, I'd really like to know more about him — whether he was an ex-felon, by way of example, who should not have had possession of a firearm — I'd like to know other things about his background before I pass judgment.
Source: Buck Sexton


text: Webinar: The Laws and Regulations Surrounding PPE Nov 19, 2019 An On-Demand EHS Today-hosted webinar sponsored by Avetta Webinar: Managing Common Hearing Conservation Concerns Sep 24, 2019 An On-Demand EHS Today-hosted webinar, sponsored by 3M The Not-So-Quiet Dangers of Hearing Loss May 13, 2019 Take steps to prevent hearing damage in the workplace before it happens. eBook: Unlocking the Value of Safety Technology This eBook is a guide to implementing technology into your world-class safety processes. Download Now Sign up for the EHS Today Weekly Update newsletter. AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacao S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe Sign Up Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Statement. List Leave this field blank OSHA Limits on Workplace Noise Feed Complaints May 17, 2018 Employers need to take measures to protect themselves from costly litigation. A+A 2017 Focus on Hearing Protection: From Apps to Earplugs Jul 20, 2017 Prevention of noise exposure and the use of personal protective equipment are vital to protecting workers from this workplace hazard, particularly in Europe, where noise is considered a Category III risk. Summer Activities Could Cause Exposure to Hazardous Noise Levels May 26, 2017 Hearing loss is preventable, and Ball State University audiologists are warning the public to take precautions against excessive noise exposure during summer events such as concerts or fireworks shows. The Importance of Hearing Health at Work May 11, 2017 Hearing loss not only impacts the quality of life of your workers, it impacts profits and productivity for your company as well. It's time to make a sound investment in hearing health. Connecting the Worker to Hearing Protection May 10, 2017 In a connected workplace, employees and supervisors accurately would know how much protection each worker achieves with a... CDC Study Says One in Four U.S. Adults have Hearing Damage Feb 09, 2017 In a recent study, Centers for Disease Control and Prevention researchers found that many U.S. adults have damage from noise... Hear and Now: Entrepreneurs Get Creative to Solve the Noise Safety Challenge Nov 04, 2016 OSHA, MSHA and NIOSH partner on the first "Hear and Now" Noise Safety Challenge, offering the top 10 finalists the opportunity... Preventing Hearing Loss: Noise Infographics [Photo Gallery] May 25, 2016 Noise-induced hearing loss is one of the most common work-related illnesses in the United States. Each year approximately 22 million U.S. workers are exposed to noise loud enough to damage their hearing... Dual Hearing Protection: When 1+1 ≠ 2 Apr 28, 2016 Dual protection is overused, and in many cases, detrimental in hearing conservation efforts. Hearing Impairment Linked to Type 2 Diabetes Apr 26, 2016 A review of studies indicates that type 2 diabetes can damage the auditory system, making a holistic approach to worker health and safety more important than ever. Load More 1 2 3 4 5 6 7 8 9 next last Load More


text:
Reprinted from the April 2014 issue of "Gospel Advocate" Magazine.
Several times a month, we receive visitors in our congregations. Some of us may take more notice or interest in them than others, but frequently we have them come into our doors to worship with us.
We ask them to fill out a visitor card that asks how they heard about us. What the visitor card does not ask is why they came. This question is often overlooked by those in the church. Yet when someone comes in our doors, they are looking for something. They may not be quite sure what it is, but there is a reason they are there.
Why People Visit
Sometimes people visit because they have friends who invited them. More often than not, this means some genuine curiosity about the church. It makes a statement that someone trusts you enough to visit a church with you.
Sometimes people visit because they see construction going on, and they are curious about it and the growth that causes it. Anytime something seen as big occurs, people want to be a part of it. Sometimes people visit because of a new preacher, and they want to know more about him. Some people visit because they are faithful Christians traveling through your area.
All of these are common reasons we receive visitors, but there is another more important reason we receive them. Frequently we receive visitors because they are hurting. They have marriages and families that are falling apart. They have lost their jobs. They are addicted to alcohol or drugs. They have lost loved ones. They are sick. They are lonely. Many people are genuinely in pain and seeking answers. And they know that many find peace through Jesus Christ.
These visitors are nearing rock bottom and are desperately reaching out for something, anything that might help. These visitors are seeking salvation. They are seeking the peace that surpasses all understanding.
How Do We Receive Them?
How do we receive these visitors, these lost souls seeking to be found? Sadly, this is an area where, if the apostle Paul were writing to us, he would likely say, "In this I do not praise you."
I had a friend in Texas who moved to a nearby town where he was less than a mile away from a church of Christ. He and his family went there three or four times but were never once even greeted. They stood outside the auditorium by the doors, waiting to be welcomed, and people just walked by them.
Fortunately this family was already in Christ and was just looking for a new church home. Because of the way they were treated, they decided to come back to our congregation and drive 25 miles each way to get here. But this same situation could be applied to many not in Christ. They could be the ones who were hurting, who were looking for salvation and peace, but were left out in the cold.
Other congregations might be really good at welcoming their visitors, but they never follow up with them.
Brethren, we have to do better than this. We are Christians – those called after His name. What was Jesus' stated mission? "For the Son of Man has come to seek and to save that which was lost" (Luke 19:10 nkjv). His mission is our mission. When people come in our doors, we need to welcome them, find out why they are there, and minister to them. They may have some physical needs to be met. We need to meet that need and then attend to their greatest need: their need for salvation from sin.
Too often we become like the disciples Jesus sent to Samaria to buy bread. They could have gone into town, where many people lived, bought bread from someone, and returned to Jesus without ever saying a word to anyone about Him. Jesus then said to His disciples: "Do you not say, 'There are still four months and then comes the harvest'? Behold, I say to you, lift up your eyes and look at the fields, for they are already white for harvest" (John 4:35). These men had left all to follow Jesus, but they had missed the entire point of their calling! They were chosen to tell people about Jesus and lead them to Him.
With our visitors, we do not even have to go looking for them; they come to us! Let us resolve to pay more attention to our guests. How terrible it would be to have someone come to us looking for answers but never hear about Jesus one-on-one.
Chad Martin is the minister at the Lake Norman Church of Christ in Huntersville, N.C. He may be reached at firstname.lastname@example.com.


text:
Difference between revisions of "Panotour - Interface - Import Livepano"
m (→Requirements, notes and useful links)
m (→Requirements, notes and useful links)
|Line 24:
|Line 24:
* Tutorial - [[Creating_the_Cha-Dian_tea_shop_tour|'''Creating the ChaDian virtual tour with a Livepano''']]
* Tutorial - [[Creating_the_Cha-Dian_tea_shop_tour|'''Creating the ChaDian virtual tour with a Livepano''']]
* Tutorial - [[Autopano_Documentation_-_Stitching_a_Livepano|'''Stitching a Livepano''']]
* Tutorial - [[Autopano_Documentation_-_Stitching_a_Livepano|'''Stitching a Livepano''']]
Latest revision as of 10:52, 6 June 2017
LivePano is a integrated add-on for Panotour Pro. With LivePano, you can merge videos to the equirectangular panoramas of your virtual tours.
Requirements, notes and useful links
Before starting your LivePano Import, please check you have all the required files:
- .Pano file: Autopano project file, used by Panotour to know where and how to position your video.
- Still images files (non stitched) for an equirectangular panorama (360°x180°).
- Video file.
- Single frame image file extracted from the video.
- How to extract a frame from video: You can use VLC Media Player. Open your video, go to Video > Take Snapshot and you get your snapshot on your desktop.
- How to extract a frame from video: You can use VLC Media Player. Open your video, go to Video > Take Snapshot and you get your snapshot on your desktop.
Check out these useful links:
- Read the FAQ for Livepano.
- Tutorial - Creating the ChaDian virtual tour with a Livepano
- Tutorial - Stitching a Livepano
- Livepano Troubleshooting
Livepano is an Add-on for Panotour Pro and cannot be used without. It requires a license to be used without watermarks, and the license must be under the same login as the Panotour Pro license.
You also need an Autopano Pro/Giga licence (version 3 minimum) to generate the .pano file required to import a Livepano.
Import Livepano
How to Import a LivePano in Panotour Pro
- Step 1/5 - External Resource Selection
- Step 2/5 - Video Frame Selection
- Step 3/5 - Final Video Hotspot Area
- Step 4/5 - Blending Mask
- Step 5/5 - Render
- Results in the Main Workspace
To import a LivePano, go to File > Import > LivePano (Ctrl+L).
To add multiple LivePanos, import them one by one, following the 5 steps described below.
Step One: External Resource Selection
- Pick a Panorama in the List: Choose the panorama into which you want to insert the LivePano.
- Autopano .pano File: Select the Autopano .pano file by clicking on .
- Video File: Select the video file by clicking on .
- Cancel: Click this button to return to the project without any modification.
- Next: Click this button to validate your completion and go to the next step.
Step Two: Video frame selection
In this step, the .pano file is opened and you can select the video frame to tell Livepano where the video will be positionned.
Click Next when you selected the video frame.
Step Three: Final video hotspot area
On this step you set the video crop area using the integrated yellow anchors available on the 4 corners and top, left, bottom and right center anchors.
To do this this you need to approximately know where the main content of your video takes place.
- To set your crop area, drag the anchors to match the main zone of your video.
- To move the video frame through the window, drag it with the mouse.
- Video is always centered, don't try to drag the entire crop area, only anchors are draggable.
- Crop area is always symmetrical in comparison with the horizontal and verticals centered yellow guides.
- 90° Left and 90° Right: Click these button to rotate the entire video area. This function does not rotate the video (no processing), it only rotate the display.
Step Four: Blending mask
In this step you will draw a polygon around your subject and use the adjustments tools in order to merge the video as seamlessly as possible.
- Reset Mask or Escape: Cancel and reset the drawn polygon.
- Spacebar: Close your polygon.
- Mask Smoothness: Adjusts feathered edge of your polygon.
- Show Polygons: Checkbox to show/hide the polygon drawn.
- Preview Display Types:
- Display Video Only: Displays only the video in the preview window.
- Display Panorama Only: Displays only the panorama in the preview window.
- Display Blend (Panorama+Video): Displays both panorama and video in the preview window with the video into the drawn polygon.
- Contrast: Adjust the contrast of the video.
- Brightness: Adjust the brightness of the video.
- Gamma: Adjust the gamma level of the video.
Drawing Your Polygon
- Set Display Video Only.
- Click by click on the video preview area, draw your polygon. Tap the Escape key or Click «Reset Mask» to reset the mask. Press your spacebar to close the polygon.
- Set Display Blend (Panorama+Video).
- Set Contrast, Brightness, Gamma and Mask Smoothness to adjust the merging seamlessly if needed.
How to get the best video merge results
- Draw the polygon along the edges of the highly contrasted zones (desk corners, the wall, etc...).
- Don't draw on the main zone of the video where subject is supposed to move.
If the video and panorama do not align correctly, you will have to go back to Autopano to check your stitching. See Livepano Troubleshooting.
Step Five: Render
At this step you set boundaries and fading options of your video.
- Click to toggle Play/Pause.
- Hover this icon and drag to adjust Sound Level.
- Click to set Start Point of your video to the current time, or move the left cursor .
- Click to set End Point of your video to the current time, or move the right cursor
- Fade In Duration: Enter time in milliseconds you wish for fade in.
- Fade Out Duration: Enter time in milliseconds you wish for fade out.
- Render: Click this button to render the video.
- Finish: Click to finalize your LivePano import and see it appear as a hotspot on your tour.
On iPhones only, LivePano will be displayed in fullscreen mode and not seamlessly integrated into the sphere. For more information, see viewing limitations on mobiles.
BACK TO: Documentation / Panotour Documentation


text:
This website uses profiling cookies, including from other sites, to send you advertising in line with your preferences. If you want to learn more or if you want to deactivate the cookies, click here. By continuing to browse the site you are agreeing to our use of cookies.
Your cart is empty
Step up your game with our collection of men's jackets designed to keep you looking sharp as you go about your day. Embrace the breathable comfort provided by the patented Geox breathes® system.


text: Seller: prints.4.u (21,069) 99.3%, Location: Manchester, Ships to: Worldwide, Item: 163954338992 Listing Template 2018 Home About Us Shipping Returns View Feedback Add to Favourites LIAM GALLAGHER Album & Tour PHOTO Print POSTER As You Were Why Me? Why Not Oasis HIGH QUALITY PROFESSIONALLY PRINTED PHOTOGRAPHS ON PREMIUM GLOSSY PHOTOGRAPH PAPER Print Sizes Shipping View Our Categories About Us Prints4u sell the highest quality posters, photos & prints of the latest music and film releases. We also have a great selection of TV, sports and pop culture items. We are adding new items daily, if there is something you cannot see in our store just message us and we will try our best find what you are looking for. Thank you for checking out our store, any questions at all, just let us know. Shipping All prints will be sent within 24 hours of payment being received. Prints are sent in bored backed envelopes or postal tubes to ensure safe delivery. Estimated delivery times: UK 1- 3 Days Europe 5 - 7 Days Worldwide 5 - 14 Days (America, Canada, Asia, Australia, Africa & the Middle East) Express delivery is available internationally, contact us for more details and pricing. Returns Returns are accepted within 14 days of receipt for a full refund minus any shipping costs. Please contact us via the eBay messaging service before returning any item(s). Home About Us Shipping Returns View Feedback Add to Favourites gsrxvers856 (GS 7.0.20 (856)) Condition: Brand New; professionally printed to order photographs on premium glossy 260gsm photo paper.


text:
Redefining Ravish: The Modern Honolulu's Restaurant Searches for Its Identity
A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
The 'Ele 'Ele entrée ($28) features seafood from the Pacific, squid-ink-infused rice, veggies and a char-grilled lemon.
Photos: steve czerniak
The whole thing seemed odd. Morimoto Waikīkī suddenly closed in December 2016 after six years at The Modern Honolulu, soon after chef-owner Masaharu Morimoto announced plans to open two new restaurants—Morimoto Asia and Momosan Waikīkī—at the Pacific Beach Hotel being renovated nearby.
That same month, the Modern hotel launched a new concept in the cavernous restaurant space, but kept the décor and much of the staff. Veteran chef Fred DeAngelo, who earned acclaim at the helm of Ola at Turtle Bay Resort, took over as executive chef, promising a less-is-more approach to the menu, with dishes that incorporated South American flavors with Pacific Asian foods.
This was already getting confusing.
Grilled octopus ($19) with chorizo breadcrumbs, Romesco sauce, potato, chicory and a Botija olive purée.
Then there's the new name: Ravish, which has two different definitions. It can mean to overcome with emotion or joy (what the restaurant is hoping to elicit) or to seize by violence (what it's not). The restaurant's menu says its name, used as a verb, means to fill with intense delight, to enrapture. That's not an easy name to live up to. (Names can be tricky. Consider Restaurant Epic in Chinatown, which closed earlier this year.) All the menus—dinner, cocktails, dessert—prominently display positive variations of the word's definition, though I don't know how much that helps.
And if that wasn't enough, DeAngelo left Ravish after just two months—without much explanation—to head BLT Steak less than a mile-and-a-half away at the Trump International Waikīkī Hotel. That left Modern hotel chef Keith Pajinag to oversee a kitchen that had already experienced more upheaval than the current White House administration.
Ravish wasn't off to the best start.
While DeAngelo lured early interest, Pajinag has stepped in to refine what started as a vague concept, rushed to execution right before the holidays.
"Morimoto is a culinary superstar … and, let's face it, a tough act to follow," says Pajinag, who was part of the culinary team that first opened the hotel in 2010. "Everyone knows Morimoto. The most challenging part of the transition has been the timing. We had four days to open right before Christmas. Restaurants come and go all the time. I grew up in the restaurant world … Opening any restaurant is a challenge. Add in the time element and introduction of a new concept to replace a celebrity chef. That's a tall order."
For six years, Morimoto Waikīkī served notable signature dishes recognized around the world, alongside original ones inspired by the Islands, such as the popular Loco Moto: wagyu beef with a sunny-side-up egg and hayashi gravy. And there was top-quality sushi, which showcased fresh fish and lured diners that included then-President Barack Obama.
Ravish, on the other hand, remains something of a mystery. The restaurant describes its food as "Pacific inspired, soul infused," which sounds like the result of an expensive marketing campaign. Pajinag explains it as Pacific Rim with a Latin twist, all served family-style using seasonal, local ingredients that "have a soul, or a story behind them," he says.
So it was surprising that the menu didn't reflect this commitment to local sourcing. It didn't mention that the tomatoes are from Ho Farms, the asparagus from Twin Bridge Farms, the lettuce from Waipoli Hydroponic Greens on Maui. Only three dishes tout their local roots: Kaua'i garlic shrimp, seared Kona kampachi and a local fish of the day. But that was it.
My first dinner there was on a Wednesday night and we were promptly ushered outside, to a table on the lānai overlooking the Ala Wai Boat Harbor. The restaurant, which was mostly empty, hadn't changed much from Morimoto Waikīkī, with its contemporary furniture and fixtures. I half-expected to see the grinning Iron Chef behind the sushi bar.
Curious about how the restaurant would blend Latin flavors with local ingredients, I scanned the menu for signs of this fusion. The dishes were split into two categories: communal, which I figured meant larger plates to share, and five entrées. Only a few—namely, the meaty squash empanadas with edamame ($18), and grilled octopus with chorizo breadcrumbs ($19)—hinted at some kind of cultural combination.
There's a third menu, The Counter, from which you can order sushi, chilled plates of ceviche or beet-cured hamachi, and items cooked on the restaurant's robata grill—a holdover from the previous restaurant.
We ordered a few communal plates, two entrées, some sushi, grilled items and a couple of cocktails—then waited more than 20 minutes for anything, including drinks, to arrive. (Nothing to nosh on appeared—spicy edamame, bread—while we waited.)
First to arrive at our table was the pork belly, slow-grilled on the robata ($12). Squares of braised fatty pork belly were grilled on skewers and served on soft, chewy bao buns. The juicy pork, drizzled with sweet banana ketchup, sat atop julienned carrots and frisée, which added a nice crunch.
The kitchen kept the tradition of serving sushi, adding modern takes on traditional maki and nigiri. There's a torched salmon dressed in a vodka sauce, hamachi paired with jalapeño and a ponzu gel, and thinly sliced prime strip steak dabbed with uni. We tried the Surf & Turf roll ($14 for eight pieces), with steak tartare draped over a roll of sushi rice stuffed with cubed 'ahi, topped with diced green onions and a tangy steak sauce. The steak overpowered the fish, though the 'ahi did add texture.
One of the better plates we had that night was called Three Little Pigs ($17). This dish, part of the communal menu, featured three preparations of pork: tamarind-glazed ribs, braised pork cheek and fatty pork belly. The ribs were fall-off-the-bone tender, but the pork belly was slightly—and surprisingly—dry, especially considering how well-cooked the robata version was.
The grilled octopus ($18) best exemplified the Latin vibe the restaurant was trying to achieve. Beautifully plated, the communal dish featured chunks of tender octopus hidden among small roasted potatoes and crunchy chicory, evoking an underwater reefscape. A ring of Romesco sauce, a classic roasted-red-pepper-and-almond spread originating from Spain, circled the plate, with and dabs of Botija olive purée that complemented the octopus. This dish attained the restaurant's culinary goals and still made sense on the plate.
The 'Ele 'Ele entrée.
What didn't work as well was the truffle chicken entrée ($24), which I can only imagine is on the menu to satisfy the non-seafood-aficionados who dine here. (It is a hotel restaurant that needs to feed a spectrum of guests.) While the seared chicken breast was cooked well—as juicy as breasts can be—and punctuated with bold truffle flavors, it seemed an odd fit on a menu that touts Latin flavors. There are dozens of chicken dishes that could fit that culinary philosophy. Why not elevated versions of chicken chilaquiles or Peruvian-style pollo a la brasa or chicken dressed in a house-made chimichurri sauce? Truffle-flavored anything is too easy. And, while the chicken was tasty, the way it was prepared, without any nod to either Latin or Pacific Rim cuisines, just didn't make sense.
On another visit, we tried two of the restaurant's signature items: the seafood-heavy 'Ele 'Ele entrée ($28) and Ravish Charcuterie ($45) board. The first (Hawaiian for black) was a jumble of seafood, gathered from the Pacific Ocean, served atop squid-ink-infused rice with vegetables and a char-grilled lemon. It had a very paella feel. Octopus, shrimp, clams—each stood on its own, despite the unifying briny ink flavor. No doubt this is a beautiful and affordable dish, with the thick ink adding an elegant black sheen to the rice and creating a dramatic backdrop. But, for me, the ink overpowered the seafood.
The charcuterie board was an interesting take on the classic cured meat plate. Seafood charcuterie has been a trend on the Mainland for some time, with chefs swapping salumi with tuna pâté, scallop mortadella and swordfish prosciutto. Ravish's pescatarian version had an 'ahi rilette (with crackers), octopus terrine, cured mackerel, smoked Pacific salmon and slivers of pickled onions. The seafood selections seemed too bland to stand alone this way. I wanted something more memorable. But I appreciated the attempt and can see, with some tweaking and maybe the infusion of some of those bold Latin flavors, this could become a signature dish.
The Ravished by Chocolate and Gold.
Where I felt the restaurant excelled was desserts. The Ravished by Chocolate and Gold ($14) combined a pillowy dark chocolate crémeux with milk chocolate ganache, praline crisp and golden candied hazelnuts. The accompanying Thai tea ice cream balanced the richness of the mousse. The Okinawan Butter Chips ($12) had tasty components: honey-drenched purple chips, a spicy chocolate sauce and a surprising pink-peppercorn ice cream. And the liliko'i soufflé ($12), with a side of milk chocolate anglaise and coconut sorbet, was simple and delicious.
Pajinag is working through the challenges. He has a clear focus and commitment to the food, and I think he just needs more time. He plans to change the menu based on the availability of ingredients and add brunch.
"I'm a believer in seasonality and simplicity," Pajinag says. "I also like to incorporate the flavors of the Pacific Northwest. … I want locals and hotel guests to think of Ravish as a place to have pau hana plates and cocktails, not just as an occasion restaurant."
And about that name? Don't expect it to change. "To be honest, I didn't care for it at first," Pajinag says. "But then it grew on me. I think it's edgy and different—kind of like the restaurant."
Stick to small plates (sushi, robata grill items and communal dishes) and save room for dessert. Get an outside table and consider a Friday night, when you can see the fireworks from the Hilton Hawaiian Village.
The Modern Honolulu, 1775 Ala Moana Blvd., (808) 943-5900, ravishhonolulu.com; dinner: Daily, 5 to 10 p.m.; happy hour: 5 to 7 p.m.


text:
Hello Kitty is not a cat - she's a British school kid
You would be forgiven for having thought for your entire life that Hello Kitty was a cat.
After all, she does kind of look like one - and she is called Kitty.
But her creators Sanrio are adamant. She is a British school kid called Kitty White and she lives just outside London (although no-one is saying exactly where).
In fact, she has a whole life story and a family that includes a twin sister called Mimmy.
Although Sanrio has a whole website dedicated to Kitty's biography, her appearance has suggested that she is animal rather than human - an assumption that also fooled Christine R Yano.
Hello Kitty: The facts
- Name: Kitty White
- Blood Group: A
- Birthday: 1 November
- Weight: About three apples
- Hobbies: Baking, origami, making friends, collecting cute things
- Motto: You can never have too many friends
She is an anthropologist from the University of Hawaii and is curating an exhibition about the cartoon character.
"That's one correction Sanrio made for my script for the show. Hello Kitty is not a cat," she told the LA Times.
"She is a little girl. She is a friend. But she is not a cat.
"She's never depicted on all fours. She walks and sits like a two-legged creature.
"She does have a pet cat of her own, however, and it's called Charmmy Kitty."
Yano claims a lot of people don't know Kitty's really a person and that many of her fans who are aware "don't care".
And the reason Kitty is British?
"Hello Kitty emerged in the 1970s, when the Japanese and Japanese women were into Britain," said Yano.
"They loved the idea of Britain. It represented the quintessential idealized childhood, almost like a white picket fence.
"So the biography was created exactly for the tastes of that time."
So now you know - Hello Kitty lives in the suburbs of London, is approximately five apples tall and was born on 1 November. And she's certainly not a cat.
Follow @BBCNewsbeat on Twitter and Radio1Newsbeat on YouTube


text:
The Accel is all about the road.
Slick Kenda 700c tires, a lightweight aluminum frame and parts and a design that is uniquely Head.
The Head Accel features Shimano A050 Shifters, A050 Derailleurs, a WTB Volt saddles and a KMC chain.
The Head Accel is available in 50, 55 and 58cm frame sizes.
Since 1950 Head has been a leader in sports equipment manufacturing and design.
That proud tradition continues with the Head line of bicycles.
Juvenile to adult, Head has you covered.
+ Aluminum Frame
+ Aluminum Mode Fork
+ Aluminum Double wall rims
+ 700 x 23C Innova Road Tires
+ Shimano RD-A050 Front and Rear Derailleurs 2 x 7 (14 speed)
+ Shimano Cassette
+ SL-A050 Shifters
+ KMC Z50 Chain
+ R4 4.0 Front and Rear Aluminum Brakes and Levers
+ Aluminum Handlebar, Stem and Seatpost
+ WTB Volt Saddle
+ Promax seat post clamp
+ Quick release wheels


text:
- Written by Webmaster
- Category: About Shred Hood
- Published: July 30, 2013
- Last Updated: January 02, 2018
Shred Hood is a community news and information website founded in 2013 to cover the skiing, snowboarding, and outdoor enthusiast scene on Mount Hood. The vision is to serve the people who love Mount Hood in winter with a lively, reliable source of relevant information and entertainment.
As of January 2018, Shred Hood has gained 1.5 million page views, 300,000 unique users and more than 10,000 social media followers and email subscribers. The site is live year-round with coverage of summer snow sports on the mountain, bicycling, kite and windsurfing, hiking and climbing and other activities popular with the mountain community, as well as environmental, cultural and economic stories as they break.
Shred Hood's co-founders are Ben Jacklet and Bjorn van der Voo, friends and co-workers who saw an opportunity to create something new and original in the evolving field of web-based niche journalism.
Shred Hood, LLC is a media company registered in Portland, Oregon and supported by businesses and organizations that want to reach a passionate audience of skiers, snowboarders and mountain enthusiasts.


text:
I have a partner who likes to play walsh-woolsey. The partner gave me a one sheet outline of the system. I'd be interested in a more detailed treatise on the system. Does anyone know if this site or another has anything on this bidding system?
How does this violate our Community Guidelines?
Benefits include:
Plus... it's free!


text:
Smart Farm is a 501c3 not for profit organization. We finance our operation through corporate and community grants, two fundraisers (Farm-To-Table Dinner and Frozen Zucchini), in-kind donations and a vegetable plant sale.
Our partners help with everything from monetary donations — to providing rental space, food and apparel for special events. We cannot thank our partners for all that they do.
If you are interested in becoming a corporate sponsor, please contact Kathy Gabelman at 847-875-2060 or email her at email@example.com.


text:
Thinking of purchasing a wood pellet grill? They are relatively new yet in the world of grills and smokers, but are gaining in popularity at an incredible speed. If you want to join in the revolution, you may be interested in looking at these Best Pellet Grills of 2019!
There are a few things to consider when selecting a pellet grill, so let's take a look at what's important before diving into the reviews of the top rated pellet grills and smokers.
(I know all about pellet grills already – let me jump to the reviews.)
How To Choose A Pellet Grill
This video here is one of the best overviews I've found that covers the important things to consider when picking out a grill. It's produced by Rec Tec, a company that has one of the top rated pellet grills on the market (our #2 below). Check it out!
Fairly simple, right? Ok, perhaps there IS a fair bit to consider.
Here's what I think is most important:
- Size (Cooking Area, and Hopper Size)
- Temperature Control (Computer)
- Components and Special Features
- Warranty and Customer Service
As far as size goes, bigger is usually better when it comes to pellet grills. A large hopper means a longer time you can cook without needing to refill your fuel source. A bigger grill size means more room for a variety of meats or side dishes. Look for at least 700 sq inches of cooking space (that can include the upper rack as well – remember, pellet grills work like convection ovens.)
Pellet grills have electronic temperature controls that (should) keep the heat consistent. Top quality pellet grills can maintain temperatures within 5 degrees or less for hours at a time, with the auger releasing pellets as needed into the fire box to do so. A consistent temperature means less guess work and fantastic food! (If you read words like "heat zones" or "baffle", that means that you'll need to be playing with the heat to keep it consistent… so steer clear of those!)
Although fancy gadgets are nice, you are best off getting a pellet grill made of top quality materials – look for lots of stainless steel especially INSIDE the grill if you want it to last for years to come.
If you DO like fun extras though, some interesting and appealing things you'll find in various units on this list are Ash Cleanout Systems, Pellet Clean Out Chutes, Sear Boxes, Flame Broilers, Built In Meat Probes, Wifi capabilities, and more.
And of course, it's definitely a plus when the company that makes your grill includes a multi-year warranty and top notch customer service. Pellet grills are finicky compared to gas or charcoal grills simply because there are so many more parts that require electronics or that have electrical components… which means there is a fair bit more that can actually go wrong or require service at some point.
If you want to read more on pellet grilling, see here (wiki article) or "What Is A Pellet Grill Smoker".
Now that you know what to think about when making your purchase, let's look at my top picks for 2019.
Best Pellet Grills of 2019: Reviews
1. Camp Chef SmokePro DLX Wood Pellet Grill and Smoker | PG24B
- Company: Camp Chef
- Rating: 4.8 / 5 stars
- Cooking Space: 570 sq. in.
- Hopper Capacity: 18 lbs
- Price: $$
The Camp Chef SmokePro is a product that everyone should consider, whether you're new to pellet grilling or an old pro. This product is well worth it's cost as every part, and every part of the design, is carefully crafted.
What makes it stand out from the crowd is that it's the only pellet grill on the market (so far) that has an ash cleanout system… no more hauling out your vacuum to the patio to suck out the ashes when it's time to clean out your grill! You just need a small cup… and with a simple turn of a small lever, the ashes drop out! You'll LOVE this feature!
Some other top features include:
- It also has a pellet clean out chute (which not many grills do), so you can change up the flavor of your pellets really easily; no need to scoop out with a cup.
- You get simple and reliable temperature settings, and simple and reliable smoke… every time. Say goodbye to guesswork!
- The large capacity hopper can hold up to 18lbs of pellets, and it has an automatic auger dispenser, meaning you can trust your grill will be running for HOURS and HOURS before needing refilling! Head out for the day if you'd like… it'll still be running (perfectly, at the temperature you set it at) when you get home!
- It comes with a dual LED temperature readout that shows both the internal cooking temperature AND the food temperatures (yes, a meat temperature probe is included).
- Although it is a smoker, you can also easily use it as a regular grill for any type of meat or food. It can reach temperatures of up to 500 degrees.
- It's a nice large grilling area, fully capable of doing a 15lb brisket, 4 racks of ribs (3 on grill, 1 on upper), 2 chickens… the total rack surface area is 570 sq. in.
I wouldn't consider the Camp Chef SmokePro cheap but you don't want a cheap pellet grill. That's just going to lead to issues and a miserable time. You want to make sure you're getting quality and that's exactly what you'll get here. And with the 3 year warranty, you'll have the time to make sure your unit works exactly as you desire.
2. REC TEC RT-700 Wood Pellet Grill
- Company: Rec Tec Grills
- Rating: 4.8 / 5 stars
- Cooking Area: 702 sq. in.
- Hopper Capacity: 40 lbs
- Price: $$$
This Rec Tec Wood Pellet Grill, the RT-700 is one of my favorites, and is probably the best quality grill on this list. What really separates it from the crowd is that you can notice just how much care and attention went into every detail – it's a SERIOUS grill for serious grillers/smokers.
If that describes you, you'll love that this pellet grill also comes with:
- A HUGE hopper (located behind the grill) that can fit up to 40lbs of pellets so you can trust that you won't run out during a long low and slow cook. It'll last you well over 24 hours from one fill.
- A heavy duty, top quality build from the bottom to the top: you'll be impressed with how sturdy absolutely every part of it is… the wheels, legs, bolts, stainless grates and grease pan, etc. (Fans call it "The Beast"!)
- A design that's a bit on the fun side, with chromed horn-shaped handles, and an angry steer logo.
- It comes with digital Smart Grill Technology™, which you'll love if you're wanting to maintain precise temperature – it holds temperatures from 180ºF to 500ºF withing 5º increments. It's super easy to use too!
- The grilling area is huge! 19.5″ x 36″ cooking area (702 sq in.), so get ready for a big party!
- It has a front folding shelf that comes with it, as does 160lbs of premium pellets and a proper fitting, well-made grill cover… everything you need other than the meat to get grilling!
- If you love a LOT of smoke, it has an Xtreme Smoke setting!
This pellet grill does NOT, unfortunately, come with either an ash cleanout system or a meat probe.
There's so much about this grill to love, but one aspect that gets RAVE reviews is the customer service. Rec Tec has pretty much the best customer service in the industry. First off, there's a 6 year warranty, meaning, they expect every part of their product to perform long term. But in the unlikely case that you have issues, their customer service is incredibly fast to respond, is available even on the weekends, and believe it or not, the owners themselves will even help you through a problem when you're stuck. Incredible!
Because this is a higher end pellet grill it's going to cost a little extra to purchase. Customers shout out over and over that it's worth every penny but it's certainly not a budget special (the high cost is the only reason this grill is listed as #2 on our list here). On Amazon, where it's listed, the shipping costs right to your door are included, (as are the extras mentioned worth $200), so their price overall is a good one.
See my full Rec Tec RT700 Wood Pellet Grill review for much more info. Or, if you need more convincing on this grill, make sure to check out the reviews on Amazon – almost all are overwhelmingly positive. If you want to check out what they are saying about the Rec Tec RT-700, click here:
3. Z Grills Wood Pellet Grill & Smoker (2019 Update Model)
- Company: Z Grills
- Rating: 4.5 / 5 stars
- Cooking Area: 513 sq. in. + 187 sq. in. warming rack
- Hopper Capacity: 20lb
- Price: $$
This pellet grill & smoker is a fantastic option for you if you're looking for a mid-range grill that'll do it all: grill, smoke, bake, roast, braise, sear, and bbq!
It's a "set and forget" grill with Smart Smoke Technology and an automatic electric feed system… you'll being able to walk away from your grill and enjoy the day without worrying about feeding it pellets. And you can also trust that the temperature will stay where you want it (range of 180ºF to 450ºF)!
Some other great features are:
- The cart has locking caster wheels, and an enclosed storage cabinet that's perfect for bags of pellets and grilling gear.
- It comes with a 3 year warranty, meaning your investment is nicely protected! (This also includes a 30 day money back guarantee!)
- It's a nice sized grill for backyard grilling (513 sq in main rack & 187 sq in warm rack), and has a big hopper (20lb capacity) for long and slow cooks.
- The newly updated (in 2019) electric digital control board is really easy to use, taking away guesswork!
- It comes with a heavy-duty waterproof grill cover designed to fit it perfectly, so you don't have to waste time and money playing the frustrating "will this cover fit" game.
This grill doesn't have an ash cleanout system, but apparently it's a simple job with a handheld vacuum and a small dust pan & broom set. Nor does it come with a meat probe. But those aren't expensive to add… likely you already have a meat thermometer that'll do the trick!
This is a well priced grill. Not exactly cheap, but you get a lot for your money. If you're not yet convinced, check out what other customers are saying about the ZGrills Wood Pellet Grill & Smoker, click below:
4. Traeger Grills Lil Tex Elite 22 Wood Pellet Grill and Smoker
- Company: Traeger
- Rating: 4.5 / 5 stars
- Cooking Area: 418 sq. in.
- Hopper Capacity: 18 lbs
- Price: $$
Traeger is the company that created the original wood pellet grill, so they have a loyal fan base and are the number one selling brand! This is one of the top selling grills of their line, so it's definitely worth a close look.
The Lil Texas Elite 22 pellet grill is a fairly basic pellet grill that still gives you lots of versatility: you can grill hot and fast, or smoke low and slow, you can bake, braise, roast, or bbq all sorts of food to juicy perfection! Just like an oven, you set the temperature and the Integrated Digital Elite Controller keeps the temp within +/- 20 degrees F for as long as you need it!
Some other top features include:
- It's the perfect size grill for an at-home cook: 418 sq. in. of grilling space (all on 1 rack)
- There's an LED display that makes getting a read on your grill temperature clear and easy.
- The heat range goes form 180 to 450 degrees, perfect for all types sorts of cooking! You won't need your gas grill anymore!
- Fantastic customer service!
- The non stick porcelain grill grates are easy to clean after smoking a saucy rack of ribs or bunch of juicy burgers!
- Turning it on is as easy as turning a knob (to desired temperature) and pressing the power button!
Although the Lil Texas Elite is a smaller grill on the Traeger line, it still gives you the same fantastic grilling capabilities… and is more portable, which can be a definite plus. (See more recommended small pellet grills here)
5. Z GRILLS Wood Pellet Grill and Smoker with Digital Temperature Controls
- Company: Z Grills
- Rating: 4.2 / 5 stars
- Cooking Area: 700 sq. in.
- Hopper Capacity: 20 lbs
- Price: $$
The Z Grills Wood Pellet BBQ Grill & Smoker is a product that a lot of grillers will love and one that any person who grills and smokes a lot should consider. It'll do the job consistently well and you'll love the fabulous food you cook on it. (Another quick plus? It's a large grill for a lower price.) This particular model was last updated in 2018.
This grill is a 7-in-1 model that has temperature range from 180 – 450 degrees F, so you can bbq, bake, grill, sear, braise, roast, and of course, smoke your foods.
If that's not enough, you'll also like that this grill comes with:
- A large grilling area (19.5 x 26″ cooking area, with a 7.5 x 26″ second removable shelf you can cook on, giving a total 700 sq in. cooking area); large enough to cook for a crowd.
- A 20 lb hopper capacity with automated electric feed system that minimizes your need to babysit the grill during a low and slow cook.
- A top quality waterproof grill cover to protect your investment.
- Bright digital readout panel, with easy temperature control.
- An access hole in the side of the grill for a meat probe wire, should you want to add one (none included), so you won't need to close the lid on a wire.
- A 3 year limited warranty (including a 30 day money back guarantee) from the manufacturer. Z Grills is known to have fantastic customer service, so you can rest easy that should you have a problem, they've got your back!
Unfortunately there is no pellet shoot to replace a different type of pellet, and no clean-out system for the ashes. But if you're looking to save a bit on your pellet grill, budget-wise, the price (including shipping) for this great quality grill is pretty fantastic.
6. Traeger Grills Renegade Pro Pellet Grill and Smoker
- Company: Traeger
- Rating: 4.5 / 5 stars
- Cooking Area: 380 sq. in.
- Hopper Capacity: 18lbs
- Price: $$
This smaller wood pellet grill is one of the most popular of the smaller Traeger grills. With a cooking area of 380 sq in. cooking area, it's a great choice for a pellet grill to use at home, as it can cook enough for a large family, but not quite for a crowd (2 chickens or 3 racks of ribs, or 12 burgers).
Some aspects that you'll love are:
- It's as easy as turning a dial to set your temperature, and the integrated "Digital Pro Controller" keeps temperatures within +/- 15 degrees F the whole time you're cooking.
- You can do a lot of different styles of cooking on the Renegade; smoke "low and slow" at 180 degrees, or grill "hot and fast" at 450 degrees… or anywhere between!
- It's built to last, with heavy duty steel, porcelain grill grades (porcelain is easy to clean), and large wheels that will allow you to move the smoker easily. And there's a handy lift bar on the side that will give you that extra bit of security during transporting.
- It has a simple to use hopper clean-out system, which lets you change pellet flavors easily.
- The sawhorse chassis is sturdy (and sleek looking, no?)
- It comes with dual meat probes to let you keep a perfect "blind" eye on your food.
The price of the Renegade is, I think, fair for what you're getting. And with the Traegar brand name (they are the original makers of pellet grills), you can be sure you're getting a good buy. Want to see more, or compare the models? Click below:
7. Camp Chef Woodwind Pellet Grill with Sear Box
- Company: Camp Chef
- Rating: 4.1 / 5 stars
- Cooking Area: 811 sq. in.
- Hopper Capacity: 22lbs
- Price: $$$
Camp Chef is a company that makes some really good pellet grills (see our #1 top pick), and this massive one is also a great option that comes with a lot of the "toys" that many serious grillers will love.
- You get a Sear Box on the side of the grill that reaches temperatures up to 900° F so you can get a crisp, caramelized sear. The Sear Box runs on propane and comes complete with stainless steel flavorizer bars and a cast iron grate.
- You get 811 sq. inches total, divided into upper and lower grilling grates (382 sq. in. upper and 429 lower respectively) – that's a LOT of grilling space!!
- You get the exclusive and very much loved Ash Cleanout System that eliminates the need to pull out your vacuum cleaner. Just pull a lever and let the ashes fall into a cup!
- You get Smart Smoke Technology; the digital temperature control and automatic auger feed pellets as required to maintain the heat you want, and produce the amount of smoke you want… just set & forget!
- You get a Pellet Cleanout Chute that makes it a breeze to change pellets when you want a different flavor!
- You get a meat probe and internal digital thermometer readout so you'll know exactly what's going on with your food during the cooking process.
- You get a very wide temperature range so you can cook however you want: 160 to 500 degrees F!
- You get 4 wheels including 2 locking caster wheels for easy transporting.
The Camp Chef Woodwind is a bit more expensive than some of the other options we've just seen, but you do get a TON of great features that I think make it well worth the extra investment.
8. Green Mountain Grills Davy Crockett Pellet Grill
- Company: Green Mountain Grills
- Rating: 4.1 / 5 stars
- Cooking Area: 219 sq. in.
- Hopper Capacity: 9 lbs
- Price: $
Here's another smaller, portable pellet grill that is perfect for people wanting a great wood pellet grill to use at home or away, or for those who want to try out a decent wood pellet grill at a decent price:
One of the fun features this grill offers is that it's WIFI enabled (controlled or monitored through an iOS or Android app). Sense-Mate, a thermal sense that constantly monitors the grill temperature, keeps you up to date on the status of your grill and your food! The digital controlling really lets you micro-manage your cooking, as you can adjust it a degree at a time. You can also program a series of temperatures and then sit back and enjoy your day while your food cooks! (Yes, you can also control it manually as well.)
Some other aspects that you'll like about the Davey Crockett pellet grill include that:
- It comes with a meat probe, a peaked lid (for cooking foods like beer-can chicken or for setting up rib racks), a convenience tray with utensil hooks, and an open flame technology grease tray.
- The portable, foldable legs actually double as handles.
- It comes with adaptors for 3 power options (it can run on 110V, 12V or 120AC). This makes it perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it!
- Green Mountain Grills offers a 2 year warranty on all parts and grill elements.
- The Davy Crockett model has a temperature range of 150-550, so you can smoke, grill, and do all sorts of cooking with it!
What's also really great is that the price isn't too bad and that most people will be able to afford this product. If you're not convinced yet you should check out the reviews on Amazon. There's hundreds of them and most are overwhelmingly positive. If you want to see what other customers are saying about the GMG Davey Crockett Pellet Grill, click below:
9. Pit Boss 71700FB Pellet Grill with Flame Broiler
- Company: Pit Boss
- Rating: 3.9 / 5 stars
- Cooking Area: 700 sq. in.
- Hopper Capacity: 18 lbs
- Price: $
Pit Boss is a brand name well liked by many who do a fair bit of grilling, and this more budget-friendly pellet grill gets fairly solid reviews all around.
This grill stands out from the others because it's the only one that has an innovative Flame Broiler. The Flame Broiler is a simple cast-iron slide-plate which allows you complete control for direct flame grilling or excellent indirect cooking. You can really master your steaks with this one!
Some other features you'll like in this grill:
- It has an easy to operate Digital Control Center that gives you complete control from 170 Fahrenheit to 600 Fahrenheit (hottest of all the grills here).
- You can also cook on the upper rack because the heat shield and fan/exhaust system are designed in a way that pushes the heat, convection-style, through the whole grill.
- It has a large cooking area (total of 700 sq in.) but if you want even more space, you can get the same grill also in 820 sq inch as well
- It's easy to change the pellets or clean out the hopper as there's a small door at the back that you can unscrew to access the base.
- It comes with a manual that includes a cooking guide and some recipes, so if you're new to pellet grilling, you'll have some information and ideas right out of the box!
Overall, customers report that it's a heavy duty, well made unit. Nicely designed, easy to assembly, and creates some fabulous food. If you're looking for a budget friendly option, this Pit Boss Pellet Grill should definitely be a contender for you.
Are You Ready To Fire Up Your Pellet Grill?
If you want to enjoy some fantastic meals this year, cooked low and slow in a smoker, or have that wood-fire flavor in your grilled food, you'll definitely want to pick up a pellet grill sooner than later.
Want to learn more about pellet grilling? Click here to Learn The Science behind pellet grilling.
We've looked at a variety of pellet grills here, from luxury models to budget friendly grills, and we've seen units that offer some special features (Ash Cleanout, Sear Box, Flame Broiler…).
Which one do you love?
Related Posts


text:
DESCRIPTION: Say hello to the world's best kept secret nut, the magical Pili Nut! Native to the volcanic soils of Philippines, these incredibly rich, buttery nuts are not only delicious but they are one of the most nutritious nuts you can possibly eat. Pili Nuts possess high levels of heart healthy omega fatty acids which are also crucial for proper brain function. They also contain all 8 essential amino acids, an incredible amount of antioxidants, and more magnesium and Vitamin E than any other nut in existence. They are also rich in protein, making them a great snack or take-along during any activity! Hunter Gatherer Foods Pili Nuts are pre-sprouted and then lightly roast below 140 degrees to keep the enzymes alive. These addictive, buttery nuts will be your new favorite snack!
Coconut Oil & Himalayan Salt – Sprouted Pili Nuts, Virgin Coconut Oil, Himalayan Sea Salt.
PRODUCT DETAILS: Each bag is filled with nuts which are hand-picked and hand-shucked from the volcanic regions of the Philippines. These nuts are grown in some of the richest soil in the world with no pesticides or fertilizers and only fed by natural rainfall, near perfect temperature, and abundant sunlight. Vegan. Gluten Free. Pre-Sprouted.


text:
Hitachi Warns of $7.8 Billion Loss for the Year
TOKYO (Reuters) - Japan's Hitachi Ltd warned of a record $7.8 billion annual loss due to weak sales, a firmer yen and costs to restructure its sprawling operations, joining a growing list of technology companies affected by the deepening recession.
That loss would be the biggest ever by a Japanese manufacturing company.
Hitachi, Japan's largest electronics maker with products ranging from rice cookers to nuclear reactors, said it would exit unprofitable businesses, close plants and take other restructuring steps in a bid to cut 200 billion yen in fixed costs by March 2010.
"Since last November, economic conditions surrounding our company have kept deteriorating at an unprecedented speed," Hitachi Chief Executive Kazuo Furukawa told a news conference.
The company now expects a net loss of 700 billion yen ($7.8 billion) for the year to March 31, instead of a previously projected 15 billion yen profit, following Sony Corp and Toshiba Corp in announcing heavy losses.
The latest forecast compares with the consensus of a 54.8 billion yen loss in a poll of 12 analysts by Reuters Estimates.
Hitachi's automotive components business was battered by slumping car sales worldwide, while its flat-screen TV operations suffered from steep price falls amid fierce competition and anemic demand.
Hitachi cut its operating profit forecast by 90 percent to 40 billion yen, reflecting a downturn across most of its major business lines including construction equipment unit Hitachi Construction Machinery Co.
The electronics conglomerate said it was also forced to write down deferred tax assets following a dramatic fall in taxable income across the group. It estimated that adjustment would boost its taxes by about 140 billion yen.
Hitachi's performance was also weighed down by struggling microchip joint venture, Renesas Technology.
Renesas, owned 55 percent by Hitachi and the remainder by Mitsubishi Electric, expects to post a net loss of 206 billion yen for the year to March as demand for chip-intensive products such as automobiles and mobile phones wilts.
"Renesas is in a tough situation. We are in talks with Mitsubishi Electric on possible aid for Renesas including financial support," Furukawa said on Friday.
Although Renesas' turnaround will be led by Hitachi and Mitsubishi, its alliance with other Japanese semiconductor makers is also a future option, Furukawa added, raising a possibility of far-reaching realignment in the nation's semiconductor sector.
Toshiba Corp is already in talks to merge part of its chip operations with NEC Corp's semiconductor unit as a sharp global slowdown forces Japanese chip makers to cut jobs and try to band together.
Hitachi, with group employees of about 400,000, said it plans to cut workers as part of its restructuring measures, but did not specify the size of the job cut.
NEC plans to cut 20,000 jobs across the groupthe biggest cuts announced by an Asian company so far in the global crisis.
Shares in Hitachi closed down 6.7 percent at 294 yen before the announcement, while the benchmark Nikkei average lost 3.1 percent.
(Editing by Michael Watson and Andrew Macdonald)
© Thomson Reuters 2010. All rights reserved. Users may download and print extracts of content from this website for their own personal and non-commercial use only. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters and the Reuters sphere logo are registered trademarks or trademarks of the Reuters group of companies around the world.


text:
Girl Scouts of Northeastern New York (GSNENY) is currently seeking nominations for the upcoming Defy the Ordinary Women of Distinction awards event to be held in Saratoga. The awards will be presented on May 1, 2008, at the Saratoga Hotel & Conference Center and will recognize outstanding women from Northern Saratoga (north of Burnt Hills), Southern Hamilton (south of Indian Lake), Warren, Washington and Fulton Counties. Nominations will be accepted until Nov. 30. This years awards will recognize women for a variety of accomplishments, from career and personal achievements to outstanding community service and dedication to family and peers. An award will also be presented to an outstanding young woman under 18 who has made a significant impact in her community. The Defy the Ordinary Women of Distinction award categories include: Distinguished Trailblazer (age 40 and over) This category honors a woman who has Defied the Ordinary in her chosen field, broken glass ceilings, overcome and excelled under extreme challenges and demonstrated perseverance. She has been in her chosen field for more than 5 years and has demonstrated steady growth, exhibited leadership and fostered development of others. Distinguished Junior Trailblazer (age 40 and under) This category honors a woman who has a proven track record of reaching ambitious or unconventional goals demonstrated by upward career mobility, steady growth and leadership skills. She is willing to take risks, inspires and motivates others. Distinguished Personal Achievement (21 and over) This category honors a woman who is a risk taker in the non-traditional way to achieve an unconventional or ambitious goal outside the realm of volunteer activities or career endeavors. She is persistent in her efforts, remains focused and accepts challenges with confidence. Distinguished Community Leader (age 21 and over) This award will be given to a woman who has demonstrated outstanding contributions over a period of time to her community. She is a role model, community leader, mentor, or has broken new ground. She is an agent for change who has made a measurable difference to those around her. Distinguished Leader of Tomorrow (under age 21) This award will be presented to a young woman who has demonstrated outstanding leadership ability and has contributed to her school and community. She has spearheaded a project or program to improve quality of life. Those wishing to nominate someone should complete a nomination form, which can be downloaded at http://www.gsneny.org/events/index.asp or requested by calling GSNENYs Queensbury Service Center at 792-0947. Forms are also available at the Queensbury Service Center, located at 213 Meadowbrook Road. A 250-word essay stating why the nominee should receive the award should also accompany the completed form. Both documents should be mailed by Nov. 30 to: Defy the Ordinary Women of Distinction
Girl Scouts of Northeastern New York
Queensbury Service Center
213 Meadowbrook Road
Queensbury, NY 12804 For more information regarding the Defy the Ordinary - Women of Distinction event, please contact Tammy Quackenbush, Events & Community Cultivation Specialist, at 518-489-8110 x 105 or firstname.lastname@example.com .


text:
VIDEO: Mike Turner Interview
VIDEO: Sha'Heem Stupart Interview
VIDEO: Darvia DuBose Interview
VIDEO: Jared Dillingham Interview
VIDEO: Desmond Fairell Interview
VIDEO: Highlights
GAFFNEY, S.C. – Bolstered by a trio of second half turnovers, Carson-Newman (4-2, 2-2 South Atlantic Conference) rode a quality defensive effort to a 31-20 win over Limestone (3-3, 2-1 SAC) Saturday night at The Reservation.
Desmond Fairell (Miami, Fla.) provided for the two most spectacular moments with a leaping interception and a one-on-one grip and rip forced fumble and recovery that set up a game-sealing field goal.
The win was the first for the Eagles on the road in nearly a calendar year. The win also knocked Limestone from the ranks of the unbeaten in league play. Carson-Newman last won on the road 364 days and four games ago in a 42-0 win on Oct. 8, 2016 at Brevard.
"It was a game of two halves," head coach Mike Turner said. "We both made some big plays and then you flip it to the second half and our defense, boy were they first class. They were in attack mode. I loved to see their excitement and their ability to make turnovers happen."
In addition to Fairell's two wunderkind turnovers, Jordan Pryce (Dorman, S.C.) and Darius Williams (St. Petersburg, Fla.) also both produced turnovers. Pryce recovered a bobbled snap while Williams kept the Saints out of the end zone with a pick at the goal line.
"That goes back to expecting to make big plays," Turner said. "They made big individual plays because there were 10 other guys who were in a position to make things happen."
Sha'Heem Stupart (Taylors, S.C.) became the first Eagle with 16 tackles in 44 games, nearly matching Jaycob Coleman's 17-tackle effort from a 2013 win against Tusculum.
Carson-Newman's defense weathered a scrappy Limestone offense that put up 199 yards of total offense in the first half. Before locking down the Saints for 33 yards in the third quarter.
After the teams exchanged punts, Carson-Newman got its offense untracked on possession number two. Jared Dillingham (Central, S.C.) showed flash and dash on a 38-yard touchdown run Dillingham was gummed up five yards down field, but bruised his way through a tackle and then raced 38-yards for the initial score.
Limestone countered with a bruising 6:08 drive to knot things up with 3:42 left in the first quarter. Deondre Basket snared a four-yard score from Ivan Corbin in the back of the end zone to polish off the 11-play, 75-yard possession.
Wrap up a 31-20 win for @cnfootball over @LimestoneSaints. Peep the postgame infographic. pic.twitter.com/96CwohSavS— C-N Athletics (@CNathletics) October 8, 2017
Carson-Newman then threw the next punch. This time, quarterback Derrick Evans (Macon, Ga.) punctuated an 83-yard possession by finding South Carolina-native Darvia DuBose (Darlington, S.C.) on a 54-yard out-and-up route that DuBose polished off for the score that put C-N up 14-7.
A sack by Temoris Coats (Greenwood, S.C.) forced Limestone into a field goal on its next possession after the Saints had marched inside the Eagles' red zone. Saints' kicker Nick Smith converted on a 42-yard boot to pull the Saints within four with 12:03 left in the second quarter.
The Eagles went three-and-out on their next possession to set up the Saints with a short field.
Limestone took advantage of a facemask penalty on the possession as well, and Jerko'ya Patton ran the ball in for six on a wildcat run to give the Saints the edge.
It would be short-lived. The Eagles used a 51-yard pass to Trevor Makarov (Ann Arbor, Mich.) to set up inside the Saints' 10-yard-line. Five plays later, Evans called his own number on a three-yard option keeper to put Carson-Newman back on top 21-17.
Safety Darius Williams (St. Petersburg, Fla.) made a massive interception at the goalline on Limestone's final possession of the half to preserve the lead with the Saints getting the football to start the second half.
The Eagles then pounced on a Saints miscue to start the second half but couldn't capitalize. Pryce pounded on a muffed snap by Cody Meree. However, the Eagles missed a 47-yard field goal to maintain their four-point lead.
"We had some frustration in the second half, and a big part of that was me, the head coach," Turner said. "I was coaching frustrated. I apologized to them in the lockerroom. But, we took care of the football, and I thought that was the biggest key to this game."
The Saints pulled within three when they took advantage of a short field following a penalty on a punt return on their third possession of the half. C-N did stiffen to force a 37-yard field goal from Marshall transfer Nick Smith.
That pulled the Indians within one. After the Eagles turned it over on downs twice, once via a failed fake punt and a second time when Limestone stuffed the Eagles at the one on a goal line stand.
Wrap up a 31-20 win for @cnfootball over @LimestoneSaints. Peep the postgame infographic. pic.twitter.com/96CwohSavS— C-N Athletics (@CNathletics) October 8, 2017
Carson-Newman finally pushed through for a score following a Limestone punt with 8:43 to play.
Evans bulled his way into the end zone on an eight-yard option keeper around the right side of the line that saw him knock a Saint defender back into the end zone. Elijah Holbert's (Knoxville,Tenn.) ensuing PAT made it an eight-point game.
Limestone looked to be in position to tie the game with a march down the field; however, Fairell's rip sealed the deal for the Eagles. He returned the recovery down to the Limestone five with 2:04 to play. Four plays later, Holbert connected on a 24-yard boot to make it a two score game and clinch the victory to spoil Limestone's homecoming.
"This says a lot about how they've grown up," Turner said. "About three weeks ago, these frustrations would have been a problem. Tonight, it wasn't a problem because they found a way to get it done. Defense saved me when I tried the fake on the punt. It wasn't good, but boy did the defense come to rally after I was looking for a shovel for myself."
With the win, Carson-Newman has won eight of the last nine games it has played as team's homecoming opponent.
Stupart's 16 tackles led all players. He also had a sack and a tackle for loss. Pryce and Temoris Coats (Greenwood, S.C.) had nine tackles and eight tackles, respectively, playing in their home state. Fairell had seven tackles to go along with his forced fumble, fumble recovery and pick.
Fairell is the first Eagle with a forced fumble, a fumble recovery and a pick in one game since Stupart pulled it off against Shorter in week two of 2015.
Dillingham led the Eagles ground game, which piled up 239 yards as a team. Dillingham rushed for a career-high 22 times for 122 yards and a score.
Diatae Thomas (Dothan, Ala.) came six yards shy of his first ever 100-yard rushing performance with 94 yards on 13 carries. Evans added 20 yards and two scores on 12 carries.
DuBose tallied his second career 100-yard receiving performance with five catches for 100 yards and a score.
Patton led Limestone with 135 yards rushing and a score. Patton's 135 yards rushing are the most for an individual against the Eagles this season. The Saints 178 yards rushing are also the most the Eagles have allowed this season.
Ivan Corbin completed 18-of-27 passes for 170 yards. Vyncint Smith, Basket and D'Anta Fleming each had at least 40 yards receiving.
The Eagles head back on the road Oct. 14 with a road trip to Mars Hill. Kickoff from Meares Stadium is set for 1 p.m. Pregame coverage on the Eagle Sports Network starts at noon with the AEC Tailgate Show on Joy 620 (WRJZ-AM, Knoxville), Mountain Country 106.3 (WPFT-FM, Sevierville) and online at cneagles.com/live.


text:
Willimantic, Conn. - The Keene State College men's lacrosse team held Eastern Connecticut State University scoreless for the first 22 minutes and never trailed in an 11-6 Little East Conference win between the two previously unbeaten conference teams.
In a battle between teams which have combined to win all 13 LEC regular-season titles and all but one playoff championship, Keene State (4-6, 3-0 LEC) capitalized on numerous Eastern (6-5, 2-1 LEC) turnovers (20 in the game), scoring in transition to capture its third straight LEC game following a six-game losing streak.
Sophomore team scoring leader Tyler McElvie set the tone immediately for Keene by scoring his team's first two goals – his only two of the game – and second-leading scorer Ryan Hart made it 3-0 ten minutes into play.
The Warriors, who defeated top-seeded Keene to win their eighth LEC playoff title, and second consecutive a year ago, twice pulled to within one goal, but a string of three straight Keene goals to open the third quarter – two by freshman Tyler Reilly – pushed the Keene lead to four, 7-3, with seven minutes left in the quarter.
After holding the Warriors from scoring for the first 22 minutes, Keene put the clamps on Eastern for another 20-minute stretch beginning in the final minutes of the first half and moving out to its 7-3 lead.
Keene couldn't capitalize on any of their six extra-man opportunities, but they did make the Warriors pay for many of their turnovers and never let the home team score as many as three consecutive goals.
Eastern's final effort to catch the Owls came in the final minutes, when sophomore transfers Tim Reilly and Nick Carisio scored a minute apart to make it a three-goal differential. Keene missed a shot after winning the ensuing faceoff, but the Warriors coughed up the ball trying to clear, and sophomore Joe Sialiano's goal off a pass from freshman Bryan Rotatori helped Keene regain the momentum and a four-goal lead with four minutes left.
Sophomore James Dowd won 12 of 20 faceoffs for Keene, and nine different players contributed a goal or assist. Freshman Robert Hart had two goals and three assists and sophomore goalie Dylan Florian made nine saves for the winners.
Sophomore Blake Smaldone made 15 stops in net for Eastern, seven in the second quarter when he allowed only one goal. No Eastern player had more than one goal.
The Owls are off until Wednesday when they again hit the road, this time traveling to UMass Boston for a 3:30 faceoff.
Eastern hosts Massachusetts Dartmouth in a conference game Wednesday at the Mansfield Outdoor Complex.
(Courtesty ECSU Sports Information)


text:
The Wall Street Briefcase
The Wall Street Briefcase
Harness Belting Leather
Product Description
This briefcase was designed to work as hard as you do when buying size. With uptick details like our signature organizational suite and noteworthy flap finished with an Amiet key lock, this bag will be there with you through the long and short of it all.
Wrapped Top Handle with a 2" Drop
Detachable/Adjustable Strap Drop of 18" - 20"
Shoulder Pad for Added Comfort
Buffed and Polished Edges
Two Full-Length Exterior Slip Pockets
Interior Divider with Multifunctional Slip Pockets
Interior Zipper Pocket
Holds up to a 15" Laptop
Solid Brass Hardware
Swiss-Made RiRi Zipper
Handcrafted in Massachusetts
• Width: 16"
• Height: 11.5"
• Depth: 5"
• Weight: 5 Lbs.
Your Frank Clegg bag is crafted from exceptional leathers made especially for us. Your bag is built to last and over time will develop a unique and beautiful patina. Follow these simple care instructions to ensure a lifetime of enjoyment and adventure with your handmade Frank Clegg product.
Domestic Shipping:
All orders within the United States include shipping via Federal Express. Customers are responsible for any shipping costs on all exchanges and refunds.
International Shipping:
International shipping costs are additional and calculated at the time of purchase. Customers are responsible for all duties, taxes, or any other fees incurred when shipment arrives. Customers are responsible for all shipping charges on returns or exchanges.
Frank Clegg products are made-to-order by our team of craftsmen at our Fall River, Massachusetts workshop. Due to the nature of this work, most bags require 3-6 weeks of production time. Bespoke products generally take longer to manufacture.
While we attempt to keep many items in stock, Frank Clegg cannot guarantee the immediate availability of all our products due to high demand.
If you have questions about the availability of certain products, please contact us via email at [email protected] or telephone at 508.672.4574, Monday through Friday 8AM - 4PM EST.
with unparalleled construction & finishing
We take pride in what we do, and what we do is not always easy. We have strict guidelines that ensure our products are of exceptional quality and that no short cuts have been taken. This intricate process starts with the leather, closely examining each individual hide, making sure there are no imperfections. After the leather is cut, all edges are buffed, polished and painted by hand. When the product begins to come together, finer details such as stitching are inspected to ensure quality construction. Upon completion, we perform a final inspection to certify the Frank Clegg signature of approval.
Harness Belting Leather
This full-grain vegetable-tanned leather has a smooth surface that is created by extra fat liqueurs that are added during the conditioning process. With a firm hand that relaxes with age and use, this leather will develop a unique and cherished patina, enhancing the character of your bag or accessory. During the finishing process, a fine protective film is applied to the surface which creates a subtle sheen and provides a light water repellency.
- As low as $990.00
- As low as $525.00
- As low as $990.00


text:
Hey y'all! Breakfast has been one of the easier meals for me during Whole 30 - mostly because I eat an egg for breakfast most days anyway. On Saturday's I love to eat a little later and have something more decadent than I would on a Tuesday. This has been one of my go to… Continue reading Whole 30 Breakfast Bake
Buffalo Chicken Spinach Salad
Hey y'all! If I were to write a book about my Whole 30 experience, it would be called "Whole 30: One Woman's Journey of 30 Days of Salads." This salad is my favorite these days. To make it, I use a big batch of my Buffalo Chicken but omit the cornstarch step to make it… Continue reading Buffalo Chicken Spinach Salad
5 Rules for Whole 30
Hi friends, Long time no talk! So, this post officially marks the beginning of my Whole 30 series. Today we are going to talk about my 4 rules for success doing Whole 30. Disclaimer: I'm on Day 11, but I feel that I've been doing it long enough to know what rules help me be… Continue reading 5 Rules for Whole 30
The Final Countdown: A Gift Guide for the Last Minute Shopper
Its crunch time! Christmas is less than a week away. You might have gotten all of your shopping done in July, but there may be a few people who you need to get a last minute gift for. Lucky for you, I have a couple last minute places for you to pick up that perfect… Continue reading The Final Countdown: A Gift Guide for the Last Minute Shopper
Cyber Monday 2017
Hey y'all! Happy Cyber Monday! Not only is Cyber Monday one of my favorite shopping days of the year, but it is also one of my favorite posts to compile together. Cyber Monday appeals to me for many reasons, but the biggest is that I don't have to leave the comfort of my own home… Continue reading Cyber Monday 2017
Meal Prep: Buffalo Chicken
Hey y'all! Meal prep is very important for me these days, especially since I'm working full-time. So Sunday has basically gone from the day of rest to the day that I get sh*t done. One of my favorite things to meal prep is this super easy Crock-Pot buffalo chicken that I've featured on the blog… Continue reading Meal Prep: Buffalo Chicken
Sephora VIB Sale 2017
Hey y'all! It is that time of year again – the Sephora sale to end all sales. It's the 2017 VIB sale! If you don't know this sale happens EVERY fall and for the first time ever, Sephora is giving regular Beauty Insiders 15% off of whatever they buy! I am a VIB member and… Continue reading Sephora VIB Sale 2017
Basic Bitch: Go To Shoes
Hey y'all! Several months ago I made the first post in a series called 'Basic Bitch' (you can find that post here). Well, with fall quickly approaching I thought it was best to bring back that series. Today we're focusing on shoes. This post was actually quite difficult for me to write because if you… Continue reading Basic Bitch: Go To Shoes
Three Ingredient Thursday: Buffalo Chicken Quinoa Bowl
Hey y'all, I'm so excited to kick off a new monthly series called 'Three Ingredient Thursday.' Each installment will feature a recipe that takes only three ingredients to make. These ingredients don't include spices and seasonings or broth, but will generally only be comprised of three main components. The first recipe I'm featuring is my… Continue reading Three Ingredient Thursday: Buffalo Chicken Quinoa Bowl


text:
Meetings Imagined... People Inspired. Marriott Delivered.
Your meeting is about more than just tables and chairs. That's why we start with people, understand their meeting purpose, and deliver not just a meeting but an experience. Let's imagine the possibilities.
Our Expertise
When it comes to great experiences, our people deliver. Every component of your experience will be planned and delivered by our team of trusted experts.
Our Industry-Leading Digital Experiences
Technology is changing the way people interact with the world. That's why we lead the industry in bringing you digital tools to set you up for success from inspiration to implementation.
Our Hotel Brands
Large, small, luxury or boutique, we have a brand and hotel for every experience. From the Industry's biggest spaces to chef-crafted culinary experiences to buzzworthy drink offerings, our portfolio of choices will suit your every need.