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CBI Annual Conference 2015: Prime Minister's speech
The Prime Minister spoke at the CBI's Annual Conference. Read the transcript of his speech and the following questions and answers session.
CBI Annual Conference: Prime Minister David Cameron's speech and Q&A
Prime Minister's speech
Well, good morning everyone. It's great to be here. It's great to be back, as you said. Never one to miss this absolutely vital conference. Can I first of all thank Paul for what you're doing for the CBI. But can I say a special thank you, on behalf of all of you, to someone who has served this organisation for a staggering 33 years, has been a great ambassador for British business, has always spoken truth to power, someone who I've worked with very closely, your great leader, John Cridland. John, thank you very much.
And let me welcome Carolyn Fairbairn, I think it's great that the CBI is going to tap in to some strong female leadership – about time – and a great welcome to her. I'm sure she'll do a brilliant job.
Can I welcome what you're saying this morning about global ambition. I think that is absolutely right for Britain, not least in a week when we welcome the Indian Prime Minister, having recently welcomed the Chinese President. And John, can I also welcome what you said about a scoring Britain. As an Aston Villa fan, it played very close to my heart. Scoring would be a very good idea.
Now thinking – thinking about what to speak about today, I went back to what I said to you in 2010, where I stood on a stage, just like this, and I said I wanted the next five years to be amongst the most dynamic and enterprising in Britain's history. Now I'm not standing here and claiming we've solved all of Britain's economic problems. But we are in an immensely stronger position today than we were five years ago. You can see that in the 900,000 more businesses that are operating in Britain. You can see it in the fact that we employ 2 million more people.
But I also think these have been years where the entrepreneurial spirit has really got going again in Britain. I'm not going to dazzle you with statistics, but it is notable that we've got unicorns. Now you might think, 'What the hell are unicorns?' I did when I first read this statistic. But a unicorn is a start-up business that's already reached £1 billion in value. Four out of 10 unicorns in Europe are based here in Britain: businesses like Shazam; like Just Eat; like ASOS. You can see it in the fact that, compared to 2010, venture capital is investing ten times more in Britain than it did five years ago. You can see it in the fact that, in the last five years, 191 new companies have decided to headquarter here in Britain, far more than any other country in Europe.
These have been years of enterprise. Go to Tech City. It is an extraordinary thing that, just five years ago, there were 250 businesses in Tech City. There are now over 3,000. It is Europe's tech hub. So, I think, these have been years of enterprise, they are years of dynamism, but we've got so much more to do.
So what I want to do this morning is reasonably say where I think we are, identify what the next challenges for us to tackle together are, and then mention two of the biggest challenges, the deficit and Europe. And then I'll very happily take your questions.
Now, in terms of where we are, we've got to this position of a stronger economy, deficit down by half. It's the fastest growth in the G7. We've done it through partnership. You were very clear about what you wanted from government. You wanted lower taxes, and we've cut our corporate taxes to the lowest in the G20, and we're now heading for an 18% corporation tax.
You said you wanted regulation lifted off business. We've taken £10 billion of regulation off business, and our rules on regulation – if any minister of mine wants to introduce a regulation, they have to cut two regulations – that, I think, is working well.
You said you wanted planning reform, and we replaced thousands of pages of planning guidance with just 50 key pages, so that Britain starts building again.
You said you wanted infrastructure prioritised. Now we haven't solved all of our infrastructure problems by any manner of means, but we're just about to complete the biggest infrastructure project anywhere in Europe, under this capital city in Crossrail. We've given the green light to HS2, and we've set up, not just an infrastructure plan, but now a cross-party, all-party, non-political Infrastructure Commission to make sure we build what we need for our future.
Now we haven't managed to achieve all of the things I would like to, but under those key issues: taxes, infrastructure, red tape, planning, skills – in the last parliament we trained 2 million apprentices, so we're beginning to deal with Britain's skills deficits.
So I think we have come a long way, but we've come a long way based on partnership. And I know that this organisation, under its new leadership, will continue to work with us. We want to be the most business-friendly, the most enterprise-friendly government anywhere in Europe. That is the goal, so help us to achieve that.
One of the ways we can measure progress is through that international definition of the best place in the world to do business, and we've just moved to sixth out of the entire globe. This is the sixth‑best place anywhere in the world to start and to run a business. So first point: keep working with us to deliver that.
Second thing: what do we need to do next? Well I would say the problems that remain: we're still not exporting enough; we still don't have a balanced enough economy; and we've got a particular issue with some of our infrastructure, including broadband. So let me say some of the things I think I need to focus on, and, dare I say it, some of the things I hope that you will focus on.
In terms of our focus in government, you're going to see a real drive to help more of you export. We still have a situation in Britain where about 11% of our companies export. We want to drive that up, and you can already see the big advertising campaign, the big promotional campaign to encourage export. We still need to do better on skills, and you will have seen from our [inaudible] funding for 3 million apprentices in this Parliament.
And as I said, a big focus for us is going to be broadband. If you're a business, or an individual, or a household, and you're not connected to broadband, it's like not being connected to the road network or not being connected to the electricity network. So today I can say what we're going to do next: we've taken this country from 2010 at 45% of homes fast to now 83% of homes fast. We're on track to get to 95% of homes fast in 2017.
But one of the ways we're going to get to that next step, and go beyond it, is to treat broadband in the same way that we treat telephony, in the same way that we treat electricity, which is to have a Universal Service Obligation. We're going to consult with Ofcom about how best to deliver it, but I'm absolutely determined that that minimum guarantee of 10 megabits per second to every household, that should be delivered through a universal service guarantee. And that is going to be a major focus for us in the months ahead.
So for us a focus on exports, a focus on skills, a focus on broadband, and crucially a focus on devolution. Our economy is more balanced than it was – we've seen unemployment fall in every region; we've actually seen exports and manufacturing grow faster outside London and the South East than inside it – but there's much more we can do. And I'd really encourage you to work with us with this devolution revolution that is taking place, where we devolve the uniform business rate to local authorities. This is going to be one of the biggest changes in the way we run our country in years. Because in future, local councils will want to attract your businesses to set up in their area. Today they have very little interest in doing that; in future, if you invest in an area they will keep the money. And reconnecting economic development with politics in local areas I think will make a very big change.
Now in terms of the things I hope that you will focus on, the challenges if you like that I've thrown out to you – and I know they're not always easy – let me mention a couple. First of all, we've got the National Living Wage. I know this is a challenge for business, but I absolutely think this is the right challenge. We've got to move towards an economy where we have lower taxes, higher pay and lower welfare. It makes no sense to have an economy where we take money away from people in taxes and give it back to them in ever more complicated benefits, instead of having an economy where we pay people properly, don't take their money in taxes and encourage enterprise and work. So please, work with us on the National Living Wage.
Second thing is: please work with us on the skills agenda. I know it is going to be a challenge, the apprenticeships levy, but we all know we need a more highly skilled economy. The government can play its part, not least through school reform – and you're going to hear from Nicky Morgan this afternoon – but we need you to play your part through funding the apprenticeships levy and making sure we are one of the leaders in Europe when it comes to skills, and not one of the followers.
Let me just mention finally, as I said I would – sorry, one more thing I'm asking from you. A bit of a shopping list – National living Wage, apprenticeships levy – one more thing I really want to ask from you is to work with us on this agenda of fighting discrimination and promoting equality. Everyone in this room believes in opportunity; everyone in this room believes you should be able to rise as high as your talent allows. But we have to admit that, for some people, their opportunity is blocked because of where they come from, or the colour of their skin, or the circumstances that they were born into. We need to crack that together.
What I said at the party conference about name‑blind applications, which is going to take part in our universities and also take part in, for instance, our civil service. Please, the more of you that can work with that, I think, the better. We want to build a country where we really access the talent of everybody and no one is held back. Let me finally mention the two – perhaps the two biggest challenges of all that we face in our country in the coming five years. I think we are in a strong position; the economy is growing, unemployment has been coming down, business is thriving. All over the world people can see this is a very enterprising place to come and invest. So here are the two big challenges we've got to stop.
First of all, we still haven't finished the work on the deficit. It's come down by a half, soon to be down by a third, but we've got to finish the job. Now some people, when they look at what we're doing, they say, 'Yes of course, I understand you've got to live within your means. I understand you have to reduce the deficit, but why are you targeting the surplus?' Let me just tell you briefly why I think it is so important. By 2019, this country would have been growing for nine or ten years. And if, at the end of nine or ten years' growth, you're not putting aside money for a rainy day, you're not paying down your debt to GDP ratio, then when are you going to do that? And for me, one of the most important things that a government can deliver is long-term, economic security and stability.
[Disruption by two members of the audience]
We're going to have a debate in here, and, if you wait for a second, you can ask me a question rather than interrupting what is a very good conference. Come on – come on guys, if you sit down now you can ask me a question rather than making a fool of yourself by just standing up and protesting. Well done. Even I can remember that script without any notes. Thanks guys.
[Disruption ends]
Final two points: deficit and Europe. So on the deficit, it is important we get to a surplus, we need to reduce our debt to GDP ratio so we are strong and secure. Why does that matter so much? I'll tell you why, because I don't stand on a stage like this and tell you that I've abolished boom and bust. There may be rainy days ahead, no one can tell, and as prime minister, as an economy, we should be thinking, 'How do we cope with those rainy days? How do we give ourselves the capacity to be able to respond with a strong and robust set of public finances?' So I would say work with us, help us to explain why, in some years, it's important to run a surplus.
Final challenge: Europe. And obviously this is going to be a huge question for our country in the year ahead and until we have that referendum. Now I'm not going to lay out all the arguments for you today, not least that I've got a very big speech tomorrow and I don't want to pre-empt myself, as it were. But I just want to say this.
First of all, the negotiation that I'm engaged in, I mean, is really starting with this letter that I'm sending Donald Tusk, the Council President [inaudible]. I think it's absolutely vital for the future of our country. I'm not satisfied with the status quo we've got in Europe, and the things I want fixed – whether it's making a more competitive Europe; whether it's making sure we're out of an ever-closer union; whether it's making sure there's proper fairness between those in the eurozone and those out of the eurozone, as John Cridland said a moment ago; or whether it's reducing the pressures that we face through immigration. These are big and important changes, and I think vital that we achieve them. And whilst I've achieved them – if I can achieve them, you will see me campaigning vigorously for Britain to stay in a reformed Europe. And as I've said, if I can't achieve them, I rule nothing out. Europe needs to change, and I think it's very important we make a start. And it is a massive challenge for our country. It's a challenge we've got to get right.
So while I'm not starting, not firing the starting gun on the referendum campaign, what I have done in recent weeks is just to debunk some of the duff arguments that people put around. So last week I talked about what I think is a very duff argument put about by the Out campaign, which is that it would be easy for Britain to leave Europe and simply sign up to a deal like Norway. I think that would be a bad idea. When you look at the detail of the deal that Norway has, it is not a good deal. They pay more per head into the European Union than we do, they take more migration than we do, and yet they don't have a seat at the table to determine what the rules are. So that is a bad deal. So the people who definitely want to leave, they need to come up with a better argument than 'let's have a position like Norway'.
So today I also want to debunk an argument that is sometimes put around by those who say 'stay in Europe come what may'. Some people seem to say that really Britain couldn't survive, couldn't do okay outside the European Union. I don't think that is true. Let's be frank, Britain is an amazing country. We have got the fifth biggest economy in the world. We are a top ten manufacturer, growing steadily strong financial services. The world wants to come and do business here, look at the record of inward investment. Look at the leaders beating a path to our door to come to see what's happening with this great country's economy.
The argument isn't whether Britain could survive outside the EU; of course it could. The argument is, 'How are we going to be best off?' That is the argument that I think we are going to be making together after this successful negotiation. When it comes to the crucial issues, our prosperity, our national security, of course we could try to look after those things outside the EU, but how do we make ourselves more prosperous and more secure? That's what the argument should be about, and that's what I will throw myself into once I've completed this negotiation.
And I hope that British business will back me in this negotiation because, frankly, the status quo isn't good enough for Britain. We need to fix these challenges, fix these problems. That's what the negotiation is about and then we can throw ourselves headlong into keeping Britain in a reformed Europe. But as we do so, no duff arguments, no pretending that Britain couldn't survive outside the EU, of course we could. The fifth largest economy in the world, the great economy that is getting stronger and better.
So let's argue from that position of strength. All campaigns should be about how do we make Britain more prosperous, more secure. It was… [Inaudible]. I don't have any emotional attachment to the institutions of the European Union, but I have a very strong emotional and practical attachment to asking the simple question for Britain, how do we have more influence to the world, how do we have more prosperity, how do we have more jobs, how do we do the best for the country we love? To me, that's what it's all about. Thank you.
If you can say who you are and where you're from, on that or on any – indeed any other issues. Let's start with the lady over there, number two.
Since the government started in May, we've had rises from the apprenticeship levy, increased business rates, and of course working with you on the living wage, of £14 billion in the next five years. So we would like to really work with the government on reducing the overall burden of business rates on the retail industry, so we can work with you on delivering the living wage. Could we have some idea of how you feel about business rates above and beyond the devolution agenda?
Prime Minister
Okay. Well, I think I've got sort of good news and bad news. I mean, the good news, we want to work with you and we want to help, and that's where the cuts in corporation tax help; that's where, accompanied by the National Living Wage, was the increase in the employment allowance to cut the National Insurance of many small businesses. And we want to keep on with an economy that's growing and succeeding. But as we do that and as we clear our deficit, if we're going to make progress on the issues we both know are important, such as skills, then we have to work together. We have to share some of the burdens, and that's, of course, what the apprenticeship levy is all about.
Look, on the rates, we have helped, particularly high street stores and small businesses, with the actions we've taken in recent years, but I don't want to pretend to you there's some simple answer here. Our review of the rates is a review that is not looking to cut the overall burden of rates. It's simply to ask the question, is this burden distributed fairly? So I can't stand here and promise that we're going to reduce the amount of money that rates rise and magically find the money from somewhere else. It's about asking, do we treat the high street fairly, compared with online retailers? Do we treat small businesses fairly with large businesses? It's those sorts of questions that we can ask. So I'm afraid limited reassurance I can give you there, but the most important thing for the retail sector is the economy keeps growing, that we deal with our debt and deficit, that we train young people to have good jobs, and we increase the security and stability of our economy. And when we do that, as we've seen in recent years, retail can do very well.
Thanks. Good morning. Prime Minister, for all your doom-laden talk of ruling nothing out, most people here, most people in Brussels, believe that you will end up leading the campaign to stay in the EU. How can you succeed in a negotiation where everybody thinks you're bluffing?
And on a specific point, are you still committed to making EU migrants wait four years before they can claim in-work benefits?
And finally, if I may, just on one quick point on the spending review, given the trouble you are having cutting tax credits, why should anybody think you have the political will and, more importantly, the political numbers, for a further round of austerity?
Prime Minister
Well, taking your last question first, this government was elected on the basis of completing the job, getting rid of our deficit, securing our economy, not because we're a bunch of cold accountants – although some of my best friends are accountants, let me just say that here while I'm here at the CBI. But because we know that, for families to have stability, for people to have the security of a job, for people to have the security of more money at the end of the month, we have to make sure our economy is safe and secure, which is what getting rid of our deficit is all about. That's the first point.
On Europe, I couldn't have been more clear with my colleagues. I've been to every single president and prime minister, and I've very patiently set out what needs to change. But patiently setting out a list of very sensible changes shouldn't be mistaken for a lack of resolve. If these things can't be fixed, then Britain would then naturally ask, do we belong in this organisation? In a way, you can boil down all of my negotiations to one word: flexibility. Is this organisation flexible enough to make sure that countries inside the eurozone can grow and succeed, and countries outside the eurozone, like Britain, can find what they need as well? If it's flexible enough, we'll stay. If it's not flexible enough, we'll have to ask ourselves a very profound question, is this organisation for us? I think people in Europe know I'm deadly serious about that, and that's what the negotiation that we'll be launching tomorrow is all about.
On the migrant issue, no, we haven't changed our view at all. We believe that what's set out in the manifesto is right for Britain, right for Europe and needs to change.
It's very clear that we're now the sixth most attractive country to do business in in the world. That's great news. Unfortunately, there's one area where that's not exactly happening. I think for the first time the UK is no longer in the top ten Ernst & Young attractive places for renewable energy investment. It seems like, since your government took over, we have seen pretty much a wholesale assault on renewable energy and clean energy policies, and I'm just wondering if you're, you know, sort of – how – what we can expect that lends support in that area, and whether really cost cutting is really the best thing for a secure and clean future.
Prime Minister
Okay. Well, first of all, let's deal with what's happened in the last few years. You know, Britain today has the largest offshore wind market anywhere in the world. Britain today has the world's first green investment bank. Britain today, since I've become Prime Minister, has got another million homes with solar panels on. So we have been a major investment – investor into renewable technology. We're going to see onshore and offshore wind provide a really good proportion of our electricity generation. I think we can be very proud of the record that we have.
But there's something else we need to be very concerned about, and perhaps here, with lots of businesses large and small is a good moment to mention it, is you've got to keep people's bills down. Every subsidy for renewable energy, if we're not careful, ends up on the bill of a small businessman or businesswoman having to pay more for their energy. So this isn't a costless exercise, investing in renewable energy. It does cost and the cost falls mostly onto small businesses and consumers. So we have to have a balance here: what do we need to secure green, safe, clean energy supplies and a proper balance in our electricity generation, and what do we need to make sure our businesses are competitive? I might get a question later on from the steel industry and the problems they've had dealing with high energy bills. So there's a balance. I think we're getting it right, because we've got a very strong green energy sector but we do need to make sure that we're reducing carbon at the lowest cost rather than piling costs onto the bills of other businesses, which are equally valid in the jobs and the growth that they create.
Let's have the gentleman here.
[Inaudible] Bill Good, Diverco. Firstly, as leader of a political party, we're delighted you've come to be here again. We thank you very much indeed for being here. The issue around Europe, you're – a lot of the reforms you're looking for are going to require treaty change. Now, that's going to require all 28 states to agree to it, some of whom are going to have to vote to actually agree to that change. The actual decision that we will be making as a country is going to be before those votes and that's been agreed. How confident are you, if you get those reforms, they will be enacted? Or are we reliant on the Irish actually voting for us?
Prime Minister
Yes. No, no, what we need to change, some of it does involve changing the treaties. For instance, the point about ever closer union, that Britain should be out of, which John Cridland mentioned as well as I mentioned, that will require the treaties to change, and what we need to do is get agreement from the other 27 countries that that's going to happen and the changes are unique across the four areas I've mentioned. We need to set out that that is legally binding and irreversible, and that needs to happen before Britain votes. I'm very confident. It will be difficult, it will be hard, but I'm confident we can achieve that.
And one of the reasons I'm confident is some of these changes, like ever-closer union, that is something I think Britain feels passionate about. For us, we want to be in a common market, not a common country. But other countries, they may want to go in a different direction. If they want to continue towards an ever closer union, I'm not standing in their way. What I want is a live and let live Europe, a flexible Europe, and so I'm confident we can achieve that because, in the end, this is something that is right for Britain, but not something that stands in the way of other European countries.
And again it comes back to this word 'flexibility'. You know, if you're a member of an organisation, if you want some change, it should be flexible enough to deliver that change, particularly when you've got two totally different sorts of countries now. You've got one bunch of countries that has the euro as their currency, that needs to see deeper integration, that will need to see further changes. You've got another bunch of countries, like Britain, that are outside the euro, in my view I think we'll be permanently outside the euro, so we need to make sure we get the flexibility. That's why I've been launching this negotiation very patiently, going to see every single other leader to talk through the changes that we need. But I'm absolutely confident we have them set down in a way that is legally binding and irreversible before we have our [inaudible].
Prime Minister, you rightly focus on the need for a high-skills economy. I'm just interested in your view on what business and universities can do more to up-skill, re-skill our workforce, and how government can help?
Prime Minister
Well, thank you. Look, we are asking a lot of you, I accept that. We've set this target for three million apprentices in this parliament compared with the two million we trained in the last parliament, and we're introducing the apprenticeship levy to help to pay for that policy. I think it's in both of our interests, and I think it's actually in the interests of a responsible business to train apprentices and pay forward that money, not to have other businesses that don't spend money on training but take the apprentices after they've been trained by their competitors. So I think this is in our interests.
In terms of universities and colleges, my plea would be to work very closely with us, with business, publish more information about where your students go, what they go on to do, how much money they go on to earn, what their careers look like. Because, effectively, in higher education, we have created more of a market. We ask young people to pay for their university education once they start earning over £21,000 a year, so frankly they need more information, sometimes, from the university sector about what the course involves, what people who've been on it before go on to achieve. Because then we're likely to create that higher education sector and an economy that is actually more productive and successful. And young people can make a more informed choice about their future, as they plan what GCSEs to take, what A Levels to take, what courses to pursue. And that shouldn't only be universities. We need to make sure that people have the intelligence and information about what's available through apprenticeships, so they can make a proper decision.
Final point, we want to build an economy where you don't go either one way with apprentices or the other way with university. The apprenticeship system needs to be flexible enough – as it is at the moment – so that many people can go on and do a degree while they are working in one of your businesses. That's what we ought to build. At the end of the day, though, we want to see fewer and fewer 18-year-olds leaving school without taking either path. If we're going to compete [inaudible]. If we're going to compete in a global economy, then we need to make sure our young people are more highly skilled, more highly trained than our competitors: either apprenticeships or university for almost everyone.
We often hear statements that the UK can't keep with the US in terms of the creation of tech start-ups. What would you say to that, and what measures do you think are specifically required to promote tech start-ups and tech community in the UK?
Prime Minister
Well, I would say we are – in Europe we're definitely doing better than others at trying to create a pro-tech, pro-entrepreneur, pro-venture capital market here in Britain, and I think you can see that in some of the figures I quoted at the beginning of my speech. Look at Tech City, look at these unicorn businesses that have gone from nothing to a billion inside three or four years. Look at the increase in venture capital. There's a real buzz in this sector in Britain.
I think where we've fallen behind the US – and John mentioned this in his speech – is that so far, while we've got some of the unicorns, we haven't had some of the absolutely mega-businesses, the British equivalent of Google or Facebook, and I think we need to have that sort of ambition.
What more can we do to help build this sort of world? Well, I would say pretty much everything we can do, we are looking at doing. So for instance, teaching coding in schools: we've now got a queue of European countries coming to see us and coming to work out what we're doing in schools in terms of ICT and coding and the rest of it. I think in terms of venture capital and encouraging people to invest, it's a much better climate now than it was five years ago. I think our planning system's more flexible.
But I think in all these areas we should be permanently asking ourselves, how do we do better? If you've got ideas, you come to us, and we will… Anything that Tech City's come to us with, ideas they come to us with, we've been incredibly welcoming of their input, and will continue to do so. I had a meeting the other day with the head of Lego. I got a business card which is a small Lego character with a telephone number. I thought that was quite… But he – they're coming to London, not their headquarters, but they are going to be bringing hundreds of jobs that he said were coming here because this is the most dynamic, and inventive, and creative country in Europe for the generation of new technology and new platforms. So we're doing everything we can but, if you've got more ideas, come and tell us.
Final question. Let's have the gentleman here.
Two questions I really want to put across. You talked about, we need to make UK a net exporter, and you also talked about the need to make that easier, we'll deal with diversity themes, another thing you spoke [inaudible]. On the export side, how do we actually make it so we can actually encourage more UK companies in the construction industry to actually focus on opportunities? On the need to diversify, I presume you've spoken about that. Without going [inaudible], how does our industry change [inaudible]?
Prime Minister
Thank you. Those are two excellent questions. On infrastructure, obviously we're doing everything we can here domestically: the Infrastructure Commission; I think going ahead with Hinkley Point is very important; obviously the airport decision I know is important to business. But safeguarding the infrastructure investment, a forward plan, I think is hugely important.
For exporting, I think practically one of the things that has held us back in terms of exporting is issues of – in many countries, issues of corruption and contracts and all of that, and this I think should be a real area of progress for Britain. We are – we're not perfect but we are a relatively un-corrupt country. We've fulfilled all our international obligations in terms of the aid that we pay, the 0.7% of our gross national income. So if ever there was a country to lead an anti-corruption drive across the world, I would argue it is Britain, and we're having an anti-corruption conference right here in Britain next year, and bringing together some of the businesses, some of the campaigners, some of the countries that have the best record. And I think in areas like construction, that will not only be ethical and right for those countries, but it also will be good business, because we have such a strong record here that I think we're able to say do business with us, it won't just be good business, it will be clean business too.
On the issue of how we encourage diversity without quotas, well, I would say name-blind applications is a classic example, because the evidence is there for all of us to see that people with ethnic-sounding names often don't get the jobs or don't get the training place, and that can be not because someone is openly discriminating against them, it can be a sort of subconscious discrimination. And so moving to name-blind application for things like the civil service, universities and many of your businesses, I think will make a real difference. So can I thank all the businesses that came to our Number 10 seminar about this and have pledged – including one of your sponsors, Ernst & Young – to go to name-blind applications.
And, look, I would – one last plea. This is not some form of political correctness, nor is it simply a question of fighting discrimination. For you, it's about effectiveness. You want the very best people in Britain in your company, and if you lock out half of them because you're not promoting women properly – or, as my wife would say, considerably more than half – you're making a big mistake.
And likewise, Britain is, I think, one of the most successful multi-racial, multi-cultural, multi-faith democracies anywhere in the world, and if you lock out people from different ethnicities from your businesses because of either conscious or unconscious discrimination, you're missing out on some of the greatest talent in our country. And so I think this is an issue, not just about fairness, it's an issue about effectiveness. And if business takes it up with the passion that I'm speaking about, I think you'll see not only a fairer country, but a much stronger economy too.
Thank you very much indeed.


text: awnings We have found 4 items matching your search query. Search Advanced Search My Favorites (0) Close Sort By: TitleDatePopularityFeaturedRating List Grid Map Glenelg Blinds Glenelg Blinds. Local Family Business. Ziptraks, Roller Blinds, Roller Shutters, Plantation Shutters, Veri Shades, Verticals, Venetians, Romans, Awnings, Cellulars, Sun awningsblindsCellular BlindsPlantation Shuttersroller blindsRoller ShuttersRoman BlindsshuttersSunscreen Roller BlindsVeri Shadeziptrak More Details Inviron Group Inviron Group Inviron Group care about your comfort and design interior systems to shade, cool and heat your space. Whether it i Curtains & Blinds, Domestic Services, Outdoor Home Improvement, Tradesperson awningsblindsoutdoorOutdoor Blindsshadesziptrak More Details Alfresco Outdoor Solutions Alfresco Outdoor Solutions Alfresco Outdoor Solutions offer a complete outdoor living solution throughout Adelaide and wider Sou Curtains & Blinds, Domestic Services, Installation Services, Shades & Blinds awningsblindspatiosshades More Details Ron Burns Blinds Ron Burns Blinds Welcome to Ron Burns Blinds, a South Australian owned company that has manufactured and installed premium quality blinds (verticals, ve Shades & Blinds awningsblindsroller blindsshutters More Details 1 Page 1 of 1

subset: commoncrawl


text:
For this episode your hosts will be joined by writer, speaker, skeptic and atheist Miranda Celeste Hale. We will be talking about the upcoming TAM conference, skepticism, religion and education.
Ep11 - Miranda Celeste Hale - Skeptic Canary Show [ 59:58 ] Play Now | Play in Popup | Download (118)


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Back to list
Taipei, Jan. 12 (CNA) Taiwan-based smartphone vendor HTC Corp. (宏達電) is likely to price its first virtual reality headset -- the HTC Vive -- at around US$1,500 (NT$50,000), foreign brokerages estimated Tuesday.While HTC has announced that pre-order sales for the HTC Vive will kick off Feb. 29, the company has remained tight-lipped on the pricing of its VR gear, which it hopes will create an alternative sales source to fend off escalating competition from the global smartphone market.The HTC Vive is scheduled to hit store shelves in April.Foreign brokerages said that the HTC Vive will be more expensive than its VR counterparts, as HTC's VR headset's advanced spatial recognition features and its wireless controllers will allow consumers to have a level of immersion not seen in VR headsets in the past.On Monday, Samsung Electronics Co. launched its Gear VR in Taiwan with a price tag of NT$3,490 (US$104). Due to the pricing strategies, many market observers have anticipated that Samsung's VR gadget could attract many local entry-level users who just want to experience the new technology for the first time.The Oculus Rift, which has investment from Google, has started pre-order sales with a price tag of US$599. The Sony PlayStation VR is expected to be priced at US$1,125.Commenting on the forecast pricing for the HTC Vive, some netizens in Taiwan said that they have doubts about how the HTC's VR gear will compete in the market as the pricing is still high for many young consumers, who receive an average monthly salary of NT$22,000.But other netizens said Taiwanese consumers should lend their support to HTC, which has made a lot of effort to develop the VR device, and recognize the Taiwanese firm's achievements in research and development.Due to the relatively high price, foreign brokerages said that HTC could sell no more than 1 million units this year.The HTC Vive, jointly developed by HTC and U.S. video game supplier Valve, was unveiled at the Mobile World Congress (MWC) show in March 2015. The headset is equipped with tracked controllers that allow wearers to inspect objects from every angle and interact with their surroundings.HTC has invested more than NT$300 million in WEVR, a VR content developer in the United States, to strengthen its VR development.Last month, HTC Chairwoman Cher Wang (王雪紅) said HTC has been exploring the possibility of expanding the VR headset applications to areas such as medical care, education, exhibitions, property development, industrial design, tourism and e-commerce.HTC is looking to work with German automaker Audi to provide a service to potential auto buyers, allowing them to test drive vehicles in a virtual environment through the use of the HTC Vive. (By Esme Jiang and Frances Huang)ENDITEM/J
average rating 0 star(s)


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Anthony Assad sat down with first-time director Steve Gunn to chat about his short film, The Caller, which screens at IndieCork. The Caller tells the story of what happens when an unemployed man receives a visit from the rent allowance inspector and things get a little too close for comfort.
The Caller is based on the play Fishes by David Fennelly, an actor contemporary of yours, who starred in the production as the hapless jobless Larry and reprises his role in the short adaptation. Can you tell us how you were exposed to the play and what led to your rendition of the material in The Caller?
I saw his play in Smock Alley as part of their Collaborations festival. It was a 20-minute version of what went on to be a longer play. I have always wanted to make a film; my main focus is acting but I'd always wanted to make movies. I thought I'd love to do something with the premise of Dave's play. I loved the fact that there was 1 location with 2 characters. I approached him after the play and asked if there's a chance he'd let me adapt it for a short film. I told him that I loved the premise – the rent inspector guy calling round to the gaff unannounced. I was on the dole years ago and I just thought that was brilliant. I'd love to take it and make a short film out of it. He was excited and thought it was a great idea. So I said I'd get a rough draft to him in 2 weeks. Three months later I woke up one day and realised it had been that long since I'd had the conversation with Dave. So I went over to the laptop and, for some reason, it all just came out. I needed to squeeze the play down into 8 minutes but I was able to kind of write it all in one go, which was great.
Was the screen version much different from the play?
It was different from the play, particularly the rent allowance inspector character. I knew I was going to have him call to the door, they were going to sit down, they were going to have a chat. But we go off in a different direction with his character – I wrote a monologue for him. I wasn't really concerned where the play goes. I just needed to find a button to end it up on.
Was there any trepidation casting David again, considering his role in the stage production? How did he feel about someone else handling the reins and interpreting the material?
No there wasn't. He had some screen credit under his belt. He was in Killing Bono and a few other things. I like the way he performed on stage. I like his style. I had no concerns at all really. As for me handling the reins of his personal project, when I wrote the 1st draft, which didn't really change that much to what's on screen, he read it and told me that he wasn't sure about where I was going with it. And I said, 'okay, let's meet up and I'll explain to you why I'm right' [laughs]. So I met up with him and explained to him why I was right. Seriously though, the whole thing could have fallen apart at that stage. Dave could've dug his heels in and gone against the direction the film was going. But he is open-minded and was happy to run with it.
Alan Howley took on the role of the inspector, who was originally played on stage by John Doran. What happened there?
Originally, we were going to use both John and David. We were trying to nail down shooting dates. But John had a one-man show and was unavailable so I started looking to replace him with a different actor. Then it struck me that John was actually a bit young for the film version I was trying to create. I was thinking it might be more interesting with an older character there, someone who had been through his youth. Plus, I like that they're both a certain age and are both messed-up people, which is hilarious. It worked out really well.
I'd worked with Alan on Fair City. That's how I know him. I nearly strangled him once – he was a bit of a mouthy cab driver and I was this ex-army guy he was having a pop at; so I was able to grab him by the throat, which was fun to do! Yeh, we got on very well. He's very practical, down-to-earth, although he's done some crazy stuff in theatre, physical/dancing stuff . So he has a nice mix.
Which was perfect for this restrained official and then all hell breaks loose.
Yeh. Perfect. I was glad to get him.
There is a nice duality between both characters. You're not gunning for one or the other.
Hopefully, you have sympathy for both. And that's a credit to the actors, they flesh them out and make them human.
Both men are frustrated with their lives and the system that governs them.
When people are going about their business and their daily lives, a lot of the time you'll meet their representative. There's someone else in there that they'll only show to their partner, family or their best friends. I think this film cuts through those layers fairly quickly. It's kind of raw and it's kind of primal. And that can be funny. It rips away all the conventions of how we're supposed to behave. People like Larry David would be a big influence on me. I love that humour. What you are supposed to say and how you are supposed to act – and what happens if you don't do that.
Did you find your experience as an actor afforded any advantages or insight when directing?
I'd like to think it did. I tried not to get in the way of their performances too much and, credit to the lads, they really put the work in. I tried not to over direct – but you would have to ask them if it was in any way pleasant to work with me. But I'd like to think that I try to be encouraging and supportive and not over directing.
Philip Graham, your director of photography, worked alongside you on The Mario Rosenstock Show. What attracted you to the idea of working with him again and for your directorial debut no less?
I've learnt lessons over the years being in short films and things like that. One of the most important lessons I learnt is having a really good DoP. Sometimes you think I'm gonna save up and get a really good camera. Why not just ring up people out there who have already done that. Philip is a legend. When I worked with him before I loved the way he was lighting stuff. When I sent a message to see if he would be interested I didn't think he would have time. But he did. I might have caught him at a good moment because he's very busy, often back and forth between here and England where he does a lot of work. He does a lot of TV stuff but he is really into drama. So, when I met him he was excited about the idea. I wanted it to be shot really well and I wanted it to look like a movie. I knew he would be able to do that. He was great to work with.
You also had Tom Lane on board doing the music.
His work really lifts the film as well. I basically met him at a party. I knew he did what he did. I told him I'd just made this short film and asked could I send it to him and see if he wanted to put music to it. Thankfully, he said yes. I told him I was thinking cellos, like in Mike Leigh. When the film opens he's walking down the street and you hear these cellos… it gives it a sort of seriousness… a bit of Mike Leighishness! But then he does this brilliant thing at the end, which is where he brings in other instruments around that cello melody. And there's a sense of peace. It's just a gorgeous piece of music.
The film went on to premiere at this year's Galway Film Fleadh and was selected to screen in the Underground Cinema Film Festival with a nomination for best comedy. I'm sure you're used to seeing yourself on screen but how does it feel seeing something you've directed doing the rounds?
It's amazing and a little nerve-wracking and exciting. I can't speak highly enough of the experience. It's like when you're on stage and it's opening-night. There's a moment when you can feel the audience lock into the story and that's a great feeling, you know you're onto something. I love the relationship between an audience and a play or a film. I've seen it twice now with an audience – in Galway and in Dun Laoghaire. What's great about it is that there might be a bit of a titter and then a bit of a laugh. And then, on both occasions, there were some great big laughs and that's amazing – to make people laugh – you feel both relieved and excited.
You founded your own production company, Barren Lands, to produce the film. Do you have anything else on your slate for next year perhaps? Are you planning on directing again?
I would like to direct again but I've nothing planned. I'm busy with the soap, which is good. I made this film with the hope that I might get a little bit of money to make the next one – but I haven't sat down and set things in motion yet. But that's my plan.
The Caller screens on Friday, 9th October 2015 in Programme 3 of the Irish Shorts at IndieCork Festival (4 – 11 October 2015)
You can download the 2015 IndieCork festival programme here


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|Dr. Mir Yasir Arfat
Department of Biochemistry, Jawaharlal Nehru Medical College, Aligarh Muslim University, India
|Dr. Mir Yasir Arfat is working as Research Associate at Department of Biochemistry, Jawaharlal Nehru Medical College, Aligarh Muslim University, India. He received his Ph.D. in Biochemistry from Aligarh Muslim University, India. He has published many papers in reputed international journals. He has qualified several national level competitions (NET, GATE) and received scholarships right from his schooling. He has presented his work and received awards in many national and international conferences. Dr. Yasir is serving as a reviewer of various international journals. He is an International member of the âWorld Society Interdisciplinary Anti-Aging Medicine (WOSIAM)â France.
|Research Interest
|His research work is on rheumatology. Main focus of his research is induction of circulating autoantibodies in rheumatoid arthritis due to structural alterations in IgG upon oxidative/nitrosative stresses generating neoepitopes. Developing a diagnostic biomarker for rheumatoid arthrits and better insights into the root cause of the disease are also his research concern.


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Guests Are Charmed with Artesian Homes Away From Home at the Casa Gallina in Taos
It was dark and late when Super G and I drove into Casa Gallina (613 Callejon Road; 575-758-2306) in Taos, New Mexico. It was so late that the Casa's front desk was closed and we didn't quite understand the message that was sent to us about a note at the front gate of the casa we were staying in and the door being unlocked.
The note must have become a part of the tumble weed that rolled away with the night wind as it was nowhere to be found. We weren't sure if we were supposed to simply walk into the casita that was unlocked or if we weren't the only guests arriving late after a long journey. After an attempt to get in touch with the owner, thanks to a kind guest whom we disturbed, with no other option we simply prayed that we weren't taking someone else's casita and made ourselves at home.
"Welcome to the country. You've officially left the city," we say to each other as we quickly prepared for bed and instantly fell into a deep slumber beneath the New Mexico patchwork quilt.
Fortunately, the cute two story casita, the Bantam Roost, was our abode as guests of owner, Richard Spera, for the next two days. The casita was decked out with local artists' works displaying old and new Mexican and New Mexico artwork and crafts to touches of Mexican painter Frida Kahlo with her cameo on the shower curtain. It was nuevo Southwestern style that made country life look chic in a New Mexico way. We loved it!
In the morning, Richard greeted us with homemade gluten-free muffins made by Quinoa Qookie, his partner artist and baker James Matthew "Matt" Thomas' new company.
Casa Gallina started out as a humble guesthouse a little more than a decade ago with the casita next door, which was once Richard's home, to the one we were staying in. A hospitality professional, Richard opened his home to guests for extra income alongside his massage therapy business, in 2003. It organically grew quickly as he acquired neighbor's homes around the on the former farmland and transformed them into the beautifully stylized one to three bedroom casitas that make up Casa Gallina today, he told me.
Guests love the Casa, which is located just outside of the heart of Taos, and for good reason. Not only because of our charming host, but because the entire grounds with the five casa's surrounded by Taos Mountain and the foothills of the Rocky Mountains are equally charming.
When we woke up our first morning to the rooster crowing, I wandered downstairs to see if there was any coffee or anything in the refrigerator. I immediately discovered fresh eggs and coffee on the counter and milk and cream in the refrigerator to get us started during our stay. The casita is equipped with essentials for cooking at home. However, we didn't have to cook because Richard showed up at our front door with the muffins and made us coffee.
Super G stepped out for a morning run (Richard suggests jogging with a stick due to the dogs in the neighborhood), while Richard and I chatted over our coffee and muffins and took a stroll around the property.
The entire Casa is aesthetically pleasing to the eye showcasing local artists and antique pieces as well as sustainable retaining its functionality as a farm with gardens and fruit orchards along the Rio Fernando River.
First, Richard and I stop off by the chicken coup, where I spotted him earlier this morning, before I knew it was him, out the kitchen window in the hen yard feeding the hens and gathering up eggs from the hen house. We toss our breakfast crumbs into the pen and watch as the hens scurry over clucking and gobbling up the crumbs.
Every morning guests are encouraged to share their scraps with the hens or toss it into the compost.
We then stroll over to one of the studios. Casa Gallina offers guests five casitas that range in size with two studios, a one bedroom, one two bedroom and two bath, and one three bedroom and two bath quarters. Every casita has an adobe fireplace to keep warm by and its own patio (in our case we had a patio and a deck) to take in Taos' mountains by day and stars by night.
One of the studios is easily converted into an art, dance (Richard is an avid Argentine Tango dancer), or yoga studio when available, but nearly every casita is filled throughout the year, Richard tells me. Guests love it so much that an estimated 25 percent return regularly, a hallmark since it opened 12 years ago.
If the studio isn't available for on-site yoga and dance, guests can get centered with complementary yoga at Shree Yoga courtesy of the yoga studio and Casa Gallina.
Like our casita, it was adorned with art, this time Matt's artwork as he was preparing for an exhibit. Richard, who lived in New York for a while, takes pleasure in exhibiting local artists' works and the evolution of New Mexico through beautiful things at Casa Gallina.
He has found the perfect balance between beauty, serenity, and keeping up with technology. Each casita is fully equipped with Wi-Fi, cable, and other modern day entertainment and necessities, but the environment encourages guests to unplug and relax.
The ambiance of refined Southwestern living and home is complemented by the outdoor activities and art galleries, which Taos is known, that are at guests' fingertips. Head in one direction out of Casa Gallina and you are on biking and hiking trails during the spring through the fall and a half hour from Taos' famed slopes during the winter. Culture and find dining is found within a five-minute drive from Casa Gallina's front door at Taos Plaza.
Casa Gallina offers guests a perfect escape that touches on all of the senses and refreshes the soul in the beauty of Taos' countryside.
Casa Gallina, 613 Callejon, Taos, New Mexico 87571. 575-758-2306. email@example.com. CasaGallina.net.
RATING: 4 = black
(5 best – 0 worst: color code: 5 = midnight blue; 4 = black; 3 = Aqua; 2 = orange; 1 = gold; and 0 = green)
TYPE OF LODGING: LGBT-owned, Bed and Breakfast
(Lowest price for a single night in a standard room during high-season)
SWEET DREAMS: The artisan aesthetics combined with the New Mexico country and hominess and hospitality makes this one of the best places Girls That Roam has stayed.
WORTH THE SLEEP?: zzz = Like being at home
VIBE: Kick off your shoes, do a little tango, paint, or take a stroll along the grounds, whatever you do get comfortable and breathe in deeply the creativity and serenity of New Mexico country life and the artistry of Taos.
SCENE: Down-to-earth, mellow, and simply country in the best sense you can tuck yourself away or say hello to your neighbors BBQing in your patio, feeding the chickens, or doing yoga or join Richard, the owner, in a tango.
LOCATION: Five minutes by car from the heart of Taos, it's close and a brief escape from the world of art and fine dining and adventure in the foot hills of the Rocky Mountains.
ROOM: It was a little home to call our own in Taos. Cozy, beautiful and simply wonderful.
BATHROOM: Spacious, beautifully appointed and we loved the added touch of the Frida Kahlo cameo shower curtain that brought the stone flooring to life along with the wood accents. The water heated fast and there was plenty of light without sacrificing privacy.
AMENITIES: Fresh eggs from the hen house, a rooster as your alarm clock (if you want an alarm), gourmet and gluten-free food, full kitchen, Wi-Fi, Satellite TV, and a ton of charm.
To book your trip to Taos, contact Heather Cassell at Girls That Roam Travel at Travel Advisors of Los Gatos at 408-354-6531 at firstname.lastname@example.com or email@example.com.


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408-754-4176 | firstname.lastname@example.com
Question: I have programmed the baud rate at 230400 in the power-on macro. Now I can't communicate via my embedded system, BMPload, or Hyperterminal. How can I reset the baud rate so that I can continue working?
Answer: The SLCD controller family has an "auto switch" feature that allows it to change the active serial port. You need to connect to an alternate serial port, perform the auto switch, and then disable the power-on macro.
Using the development kit:


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1. Re: Finally passed CIPTV2 300-075Gus May 13, 2017 9:35 AM (in response to Aaron)
Hi Aaron Denny,
Congratulations on passing the CIPTV2 300-075 Exam. Great achievement!!!
Also we really appreciate the valuable feedback you have shared with us.
I wish you all the best in your networking career.
2. Re: Finally passed CIPTV2 300-075jay.johnson1, CCNA (IOS Security), CCNA (R/S), CCNA (Voice), CCDA, CCNP (R/S) May 13, 2017 12:51 PM (in response to Aaron)
Congrats!!! :-) With luck, I'll be getting my CCNP collab out of the way by the end of the year myself...
3. Re: Finally passed CIPTV2 300-075Andrew May 15, 2017 5:01 AM (in response to Aaron)
Congrats aarondenny, must feel good to get that one out of the way.
Did the exam change at all between the first and last attempt? I took it last July and failed it. I was surprised how tough it was and how badly the Cisco Press book did at covering the topics. I am going for attempt number 2 next month and, as you advise, I have been hitting the SRND and the VCS/Expressway docs but i still feel unprepared
4. Re: Finally passed CIPTV2 300-075Aaron May 15, 2017 6:28 AM (in response to Andrew)
I can't speak to the changes, but will say it's very tough. I think the main reason for this is the lack of resources and the very high minimum score required to pass. The SRND and VCS/Expressway docs are your best friend here. Learn and memorize every detail you can and good luck on your next attempt.
5. Re: Finally passed CIPTV2 300-075burleyman Jun 26, 2017 6:00 AM (in response to Aaron)
Congrats! I too am struggling with this exam for looks like the same reason.
When you say "fragmented Expressway guides" what do you mean? Can you post some links?
6. Re: Finally passed CIPTV2 300-075Mitchell Jul 19, 2017 11:43 AM (in response to Aaron)
This is very helpful. I fully agree that the Book is very lacking. I was floored with how difficult the exam was, it seemed almost entirely focused on VCS. As an engineer that regularly installs Expressway and is pretty familiar with it (I have probably installed 10+) I thought I would be fine but it seemed to focus on VCS architecture and not really Collaboration Edge architecture. If you are looking to take this exam, allow yourself enough time to take the test multiple times because its a doozy.
I will take your advice and hit the VCS guides and SRND. I appreciate that I wasn't the only one who was blown away with the difficulty.
7. Re: Finally passed CIPTV2 300-075Sebastian Zwolinski Aug 4, 2017 2:55 PM (in response to Aaron)
Wow! Sounds like a tough test. Congrats!
8. Re: Finally passed CIPTV2 300-075Muhammad Aug 10, 2017 7:28 PM (in response to Aaron)
Hi Aaron ,
Could you please send to me the link to download the VCS guides and SRND doc ?
please send to firstname.lastname@example.com, I prepare to take this exam on next month .
Thank you and warm regards,
9. Re: Finally passed CIPTV2 300-075Andrew - CCNP Collaboration + CCNA Wireless Aug 11, 2017 10:16 AM (in response to Muhammad)
Which SRND guide are you looking for?
Going to Google and typing in CUCM 9.x SRND brings you to where you need to be.
You can apply that to the other versions.
This link takes you to the various guides for CUCM: Unified Communications - Cisco Unified Communications Manager (CallManager) - Cisco
10. Re: Finally passed CIPTV2 300-075Giezi May 7, 2018 9:10 AM (in response to Aaron)
Hi everyone
Aaron congrats on passing 300-075!
I´m studing for it but I have a question regarding SRND, should I study v9 or v11? I think exam could be updated (2018) and SRND v11 shoud include what is in v9, shouldn´t it?
11. Re: Finally passed CIPTV2 300-075Sebastian Zwolinski May 24, 2018 7:48 AM (in response to Giezi)
The SRNDs are almost identical, with minor updates, so it shouldn't hurt to use the v11.
12. Re: Finally passed CIPTV2 300-075Ramon Romero May 24, 2018 4:19 PM (in response to Sebastian Zwolinski)
Do you know what is the VCS and/or Expressway versions to be studied?
And what is "fragmented Expressway guides"?
Thanks in advance.
Best Regards
13. Re: Finally passed CIPTV2 300-075Sebastian Zwolinski Jun 5, 2018 1:20 PM (in response to Ramon Romero)
Just look up Cisco VCS, Cisco Expressway, or the like on your favorite search engine. below are a couple links.


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he city of Dickinson, south of Houston, has had 90% of the home flooded by then tropical storm Harvey and 50% of those are a total loss. A group of volunteers will travel for the day in one of St. Mary's vans to help there with the clean up efforts. The group will depart from St. Mary's at 7:30 am and be back by 5:30 am. The group may assist in any of this area as needed:
1) Sorting/organizing donations
2) Helping cook & serve meals
3) Delivering demolition and cleaning supplies to neighborhoods
4) Helping with getting furniture and other household items to the curb, with removing dry wall, with cleaning homes as needed
St. Mary's will provide supplies necessary.
Volunteers are asked to dress with clothes that can get dirty and damage by clean up operations, and wear tennis shoes or working boots (no flip flops or sandals). Bring also a sack lunch and your own reusable water bottle.
Click here to sign up.


text:
82' Luxury Motor Yacht Corporate Charter
Boasting luxury inside and out, Nisi will delight you with her sleek lines and contemporary styling. Built with the highest standards of equipment, fittings and fixtures she is a delight to be aboard.
Nisi's shallow draft will enable guests to anchor in sheltered bays and her advanced sound dampening and stability technology gives an unbelievably smooth ride.
Corporate Charters (this page)
Nisi Party Boat Charter
Nisi New Years Eve Cruises
Nisi Luxury Yacht Hire
Nisi Boxing Day Charter
Nisi Australia Day Charter
Nisi Overnight Yacht Stays
Total cost = Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Optional Extras
+ Wharf fees
Includes Captain
January - December
$1500 per hour
Minimum 4 hour charter $6000
BYO Beverages
Surcharge of $25 per person
Includes ice, glassware, softdrinks, tea & coffee. To be delivered cold on the day of the charter.
BYO Catering
Surcharge of $250 per charter
Public holiday surcharges apply
Nisi Canape, Sticks and Substantial Menus
Minimum Spend of $1500 on Catering
Big Canape Menu
$70 per person
Selection of 2 Canape + 1 Substantial + 1 Stick
Better Canape Menu
$95 per person
Selection of 2 Canape + 2 Substantial + 2 Sticks
Best Canape Menu
$115 per person
Selection of 4 Canape + 3 Substatial + 3 Sticks
Additional Selection
Canape - $8 per person
Sticks - $8 per person
Substantials - $12 per person
$8 per person
Storm clam ceviche, lime, kelp
Ballina spanner crab "taco" betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli "nachos" smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey
$12 per person
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne
$8 Per person
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli
Nisi Grazing Table Menu
Cheese Grazing
$45 per person
Pecorino toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam
Talegio, quince paste
Buffalo ricotta, extra virgin olive oil, broad beans
Bread baskets, flat bread, grissini
Buffalo mozzarella, roast pumpkin, pumpkin oil
Buffalo mozzarella, roast pumpkin, pumpkin oil
Meat Grazing
$50 per person
Artisan Australian cured meats
Smoked mortadella
Olives, pickles, ferments
Bread baskets, flat bread, grissini
Smoked duck liver pate, pickled plum jam
Bresaola, rock melon, pickled chilli
Rocker beef sliders, onion, pickles, ketchup, mustard
Seafood Grazing
$65 per person
Peel your own prawns, lemon aoli
Grilled Balmain bugs, xo butter
Pacific oysters, cucumber, native ginger
Hot smoked salmon salad, soft eggs, beans, gem
Ballina spanner crab rolls, verbena, apple, chilli
Smoked mackerel bruschetta, beetroot, horseradish
Vegetarian Grazing
$45 per person
Rocker salad, greens, grains, pickles, ferments
Grilled & marinated veggies
Slow roast tomato bruschetta, buffalo ricotta, basil
Spring veg bruschetta, peas, beans, asparagus
Buffalo mozzarella, roast pumpkin, pumpkin oil
Rocket salad, pear, parmesan, radicchio
Dessert Grazing
$29 per person
Salted rye & treacle tart, creme fraiche
Hazelnut chocolate fudge brownies
Gluten free choc & nut brownie
Gluten free sugar free raw bars (assorted flavours)
Seasonal fruit pavlova
The Lot Grazing
$79 per person
2 cheese grazing plates
2 meat grazing plates
2 seafood grazing plates
2 vegetarian grazing plates
2 dessert grazing plates
Nisi Seafood Experience
Champagne & Oysters
$43 per person
What's included
3 types of Aussie oysters
Demo onboard the yacht.
Session runs for 1 hour
Seafood Banquet & Demo
$130 per person
What's included
Australian seafood banquet, grazing table style showcasing hot & cold luxury seafood.
C.I.Y crack it yourself, crab & lobster break down demo
Upgrades available at market rate
Sydney Fish Market Tour
$715 per group
What's included
A guided tour of the Sydney fish markets prior to your Superyacht charter, meet the fishmongers
Q & A on Australian seafood with Chef and purchasing seafood for the charter with chef then a five minute short walk to meet the yacht.
Transport to the Fish Markets can be arranged at an additional charge
Nisi Seafood Platters, Oysters & Prawns Menus
Minimum Spend of $500
Seafood Platters
Serves 4 to 6 guests for $365
This superb platter combines the best of Australian seafood in abundance and features our delicious seasonal selection, including succulent Australian lobster, freshly caught Tiger Prawns, Moreton bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific Oysters.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Luxury Selection
Serves 6 to 8 guests for $345
A beautiful selection of Morenton Bay Bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled Tiger Prawns, Sydney Rock Oysters & Tasmanian Smoked Ocean Trout.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Oysters & Prawns Platter
Oyster Platter
Serves 8 to 10 guests for $240
Hand Selected Sydney Rock or Pacific Oysters freshly shucked to order. Presented on a bed of rock salt and accompanied by fresh lemons and our house made vintage champagne vinaigrette.
Platter consists of 4.5 to 5 oz. oysters.
Oysters by the dozen
Displayed on a bed of rock salt + mignonette
Peeled Prawns & Oysters
Serves 8 to 10 guests for $320
Freshly peeled and shucked, the best that the market has to offer on the day. Choose from Sydney Rock or Pacific Oysters & Tiger or King Prawns.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Peeled Prawns
Serves 10+ guests for $345
A beautiful platter of the freshest Large King or Tiger Prawns at the market, peeled moments before delivery.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Peeled Prawns
10 pieces
Displayed on a platter
Nisi Fish and Caviar Menus
Tetsuya's Ocean Trout
Serves 8 to 10 guests for $200
Petuna's finest Ocean Trout, aptly named the Wagyu of the Sea. Possessing a vibrant, intense colour, purity of flavour, and luscious marbling. It has a creamy succulent and velvety texture. Garnished with lime wedges & Caper berries.
Accompanied by freshly baked sourdough & butter.
Tuna Carpaccio
Serves 6 to 8 guests for $200
Hand selected Yellowfin Tuna finely sliced, accompanied by our house made Japanese citrus dressing. This is an exceptional dish and will exceed expectations.
Kingfish Ceviche
Serves 6 to 8 guests for $200
Freshly filleted Southern Australian Kingfish, trimmed, finely sliced and served with our house made Vietnamese style dressing. Fresh ginger, citrus, garlic & eschalots infuse beautifully with the Kingfish to create this stunning summer dish.
Ars Italica Caviar
For 30 grams: $175
For 50 grams: $270
For 125 grams: $660
For 250 grams: $1200
Grown in the heart of Ticino Park, Casanovo Italy, Ars Italica Caviar is an exceptional Strugeon-produced delicacy. With Italian roots and long-established traditions grounding Ars Italica, it is now heralded as one of the most sublime Caviars the world has to offer.
All species are certified 'Globalgap', "Friend of the Sea" and may be recognized as the "Parco Ticino - Controlled Production" brand.
Ars Italica Beluga Caviar
For 30 grams: $250
For 50 grams: $425
For 125 grams: $1100
For 250 grams: $2200
Ars Italica Black Pearl Beluga Caviar is produced by the Huso Huso Sturgeon, native to The Black & Caspian Seas. Grown in Poland, with production firmly grounded in the heart of tradition, Ars Italica is distinguished as a true favourite of Caviar connoisseurs. Beluga Caviar is celebrated for its considerable pearl size, full bodied creamy flavour, and pleasurable long lasting aftertaste.
Nisi Sushi and Salami Menus
Serves 10 to 12 guests for $320
Approx.: 55 pieces
Freshly made sushi & nigiri using the finest seasonal seafood ingredients.
Accompanied by soy sauce, wasabi, pickled ginger & marinated seaweed.
Sushi & Sashimi
Serves 8 to 10 guests for $265
Approx.: 42 pieces sushi + 25 sashimi
A stunning selection of our top selling sushi & sashimi range including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks
Serves 10 to 12 guests for $345
Approx.: 85 to 95 slices
An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks.
Yellowfin Tuna
Hiramasa Kingfish
Atlantic Salmon
NZ ORA King Salmon
Japanese Scallops
Australian Market Fish
Nisi Salads and Sandwiches Menus
Serves 10 to 12 guests for $175
The finest Atlantic Salmon on a bed of tri--color quinoa, with fresh mango, edmame and pickled cabbage, finished with black sesame seeds and a soy mirin vinaigrette. Vegan option available with fried tofu.
Thai Beef Salad
Serves 10 to 12 guests for $135
Seared Ranger Valley Beef Slices on a bed of vermicelli noodles, with crisp salad leaves, citrus, torn mint leaves, roasted peanut and finished with a vibrant traditional Thai dressing.
Peruvian Quinoa Salad
Serves 10 to 12 guests for $105
Tri-color Peruvian Quinoa, with fresh garden herbs, vegetables, roasted almonds, peas and finished with a light, house-made dressing.
Chat Potato Salad
Serves 10 to 12 guests for $120
Chat Potato halves tossed in house made rocket Verde, with sliced Kalamata olives, semi-dried tomatoes, fresh rocket and toasted pine nuts. A deliciously satisfying salad.
Sandwiches, Wraps, Baguettes
Sandwiches, Wraps, Baguettes Platter
Platter of 12 cut for $190
A mix of sandwiches, wraps, baguettes - brown and white.
Please choose 2
Organic Free-range chicken, Avocado, Fresh Leaves & Whole Egg Mayo
Pole & Line Caught Tuna with Spring Onions, Black Pepper & Fresh Salad
Free Range Ham, Salad and Mature Cheddar Slices
Tasmanian Smoked Salmon with Dill Cream Cheese & Rocket
Market Best Prawn, Lettuce and Whole Egg Mayonnaise
Meredith's Goats Cheese, Avocado, Tomato & Summer Leaves
Egg, Mayonnaise & Fresh Lettuce
Hummus & Fresh Salad
Upgrade to Gluten Free for $16
Nisi Grazing Boxes and Cakes Menus
Grazing Boxes
Seasonal Antipasto Grazing Box
Serves 8 to 10 guests for $265
A divine antipasto selection including a mic of fresh produce cured meats & exceptional cheeses.
Vegan Antipasto Grazing Box
Serves 8 to 10 guests for $130
A delightful vegetarian grazing selection consisting of fresh fruits, vegetables and delicious wholesome dips.
Serves 6 to 8 guests for $225
A beautiful mix of Spanish style Australian cold meats, accompanied by Kalamata & Sicilian Olives and Semi Sun Dried Tomatoes.
Accompanied by freshly baked organic sourdough & Will Studd Le Conquerant Butter.
Made from Australian & International ingredients.
Fruit Platter
$200 for 20 Skewers
A stunning platter of the finest seasonal fruit skewers, perfect to cleanse the palate.
Mini Cakes (Gluten free)
12 pieces for $60
Please Choose 1
Mini Valencia, Orange & Almonds Cakes
Mini Flourless Chocolate Cakes
Mini Carrot & Walnut Cakes
Tres Leche Milk Cakes
12 pieces for $95
Peruvian Gluten Free Milk Sponge Cake, with freshly whipped Chantilly cream, sweet strawberry coulis and finished with quinoa and dehydrated strawberries.
Pavlova Pots
12 pieces for $95
A modern, gluten free take on the classic Pavlova, combining crispy mini meringues, sweet berry coulis Chantilly cream, and season fresh fruit.
Deconstructed Lemon Tart
12 pieces for $95
A sweet and tangy luscious lemon curd, layered with a delicious gluten free buckwheat crumble and topped with seasonal fresh berries.
Nisi Beverage Packages
Smooth Sailing Package
$90 per person for 4 hours
Additional hour $23
Sparkling - Castelli Estate Chardonnay/Pinot Noir Methode Tradionelle
Sauvignon Blanc, Hunky Dory, Marlborough NZ
Rose,Rhythm & Rhyme, SA
Grenache, Le Sentier Pays de Vaucluse '16, FRA
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling Water
Harbour Exclusive Package
$186 per person for 4 hours
Additional hour $43
Choose 1 from cocktail menu
Mumm Cordon Rouge
Sauvignon Blanc/Sémillon, Walsh & Sons 'Rainbow White', Margaret River WA
Chardonnay, One Chain 'The Googly', SA
Rose, Maison Charlotte 'Belle Cuvee', Cotes de Provence FRA
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno '17, Marche ITA
Cabernet Sauvignon, 'The Grazer'
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water
The Reserve Shelf Package
$572 per person for 4 hours
Additional hour $65
Choose 3 from cocktail menu
Talisker Skye
Singleton Spey Cascade
Ruinart 'R' de Ruinart NV, FRA
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco, Adelaide Hills SA
Sauvigno Blanc/Sémillon, Walsh & Sons 'Rainbow White', Margaret River WA
Maison Charlotte 'Belle Cuvee', Cotes de Provence FRA
Cabernet/Grenache/Sauvignon, Heretic Red '17, Margaret River WA Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno '17, Marche ITA
4 Pines Kolsch
Sydney Beer Co. Lager
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water
Pre order cocktails for $22 per cockail
The Brayburn
Ketel One Vodka, cloudy apple juice, lemongrass, fresh lemon
Andalusian Buck
Tanqueray Gin, orange bitters, manzanilla sherry, lime juice, 18 Demerara sugar, ginger beer
Salted Caramal Old Fashioned
Indulgent blend of Rum, homemade salted caramel, aromatic bitters, orange zest
Tommy's Margarita
Tequila, agave and fresh lime citrus on the rocks
Cherry Blossom
Ketel One Vodka, cherry liqueur, orange blossom water, ruby grapefruit, rose petal
Delicious Sour
Calvados, Crème de Pêche, freshly pressed lime citrus, lightly sweetened
Rocker Hold Up
Ketel one Vodka, Pineapple, Aperol, Passionfruit, 18 rosemary
Apple Cooler
Johnnie Walker Double Black Whisky, fresh lemon, cloudy apple juice, lemon bitters, lightly, mint
Captain's Espresso Martini
Ketel One Vodka, Mr Black coffee liqueur, fresh 18 cold drip coffee, lightly sweetened
Nisi Beverages on Consumption
NV Bransworth Brut Blanc de Blanc, Riverland SA $65
Chardonnay / Pinot Noir, Castelli Estate 'Checkmate' Brut Methode Traditionelle $95
Prosecco, NV Santa & D'Sas, King Valley $105
Pet-nat Pinot Meunier, M & J Becker Wines, '17, Tumbarumbra NSW $130
Mumm Cordon Rouge NV, France $130
Veuve Cliquot Rosé, France $215
Ruinart 'R' de Ruinart NV, France $236
Dom Perignon Brut 2009 Vintage, France $258
Rose / Orange
Rose, 'Dolly x' '17, NSW $65
Rose, Rhythm & Rhyme, SA $75
Rose, Maison Charlotte 'Belle Cuvée', Cotes de Provence FRA $93
Verdelho, The Beast Skin Fermented '18, Hunter Valley NSW $122
Popeye's Punch (serves 6)
Prosecco, vanilla liqueur, cloudy apple juice, ginger beer, seasonal fruit $145
Regal Rogue Aperitif Cocktail
Sea Spray Ketel one Vodka, Regal Rogue, Fresh mint, Tonic $23
Lively Spritz RR Lively White, tonic, grapefruit, rosemary $15
Flamingo Regal Rogue wild rose, Aperol, Prosecco $23
Americano RR Bold Red, Campari, soda, orange $18
Regal Rogue Red Bold, Australia $12
Regal Rogue Lively White, Australia $12
Regal Rogue Daring Dry, Australia $12
Regal Rogue Wild Rose, Australia $12
Campari, Italy $13
Aperol, Italy $13
Ricard, France $13
Pernod Absinth, France $19
Suze, France $13
Lillet Blanc, France $12
Pimm's, England $12
Pinot Grigio, 'Bombshell' '17, SA $65
Chardonnay, One Chain 'The Googly' SA $72
Sauvignon Blanc, Hunky Dory '17, Marlborough NZ $79
Sauvignon Blanc/ Sémillon, Walsh & Sons 'Rainbow White' '17, 62 Margaret River WA $89
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco '16, Adelaide Hills 75 SA $108
Chardonnay, Plan B! '15, Margaret River WA $110
Semillon, Tyrrells 'Vat 1' ', Hunter Valley NSW $200
Shiraz, Papi Estate '16, Australia $65
Cabernet Sauvignon, 'The Grazer' '17, SA $72
Grenache, Le Sentier Pays de Vaucluse '16, Vaucluse FRA $72
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno '17, Marche ITA $96
Pinot Noir, Proud Primary Produce 'Up the mountain' '17, Yarra Valley $115
Cabernet/Grenache/Sauvignon, Heretic Red '17, Margaret River WA $116
Grenache, Domaine Marcoux 'Les Petit Cailloux' '17, Chateauneuf du Pape $140
Tempranillo, Rioja 'Senorio de Cuzcurrita' '14, Cuzcurrita SPA $315
Balter Pilsner, Currumbin $15
Stockade Splice Grapefruit XPA, Marrickville $15
Peroni Lager, Italy $13
Corona Lager, Mexico $13
James Boag's Premium Light $12
Fils De Pomme Apple Cider, France $16
Whisky & Whiskey
Johnnie Walker Black, Scotland $13
Johnnie Walker Green, Scotland $19
Johnnie Walker Blue, Scotland $52
Monkey Shoulder, Scotland $15
Johnnie Walker Espresso Roast, Scotland $19
Glenmorangie,Scotland $18
Talisker Skye, Scotland $20
Lagavulin 16, Scotland $23
Laphroaig, Scotland $22
Dickel Tennessee, USA $13
Jameson, Ireland $13
Jack Daniel Tennessee, USA $13
Bulleit Rye, USA $15
Pampero Blanco, Venezuela $13
Pampero Aniversario, Venezuela $23
Bundaberg Solera, Australia $23
Bundaberg Small Batch, Australia $15
Zacapa 23, Guatemala $23
Goslings, Bermuda $13
Captain Morgan Spiced Rum, Caribbean $13
Matusalem Platino, Dominican Republic $15
Ketel One, Netherlands $13
Belvedere, Poland $15
Grey Goose, France $15
Aylesbury Duck, Canada $15
Square One Organic Cucumber, USA $15
Tanqueray, England $13
Plymouth Sloe, England $16
Haymans Sloe, England $16
Archie Rose, Australia $16
Calle 23 Blanco, Mexico $15
Del Maguey Mezcal Vida, Mexico $16
Don Julio Blanco, Mexico $22
Patron Anejo, Mexico 17 $25
Courvoisier VSOP, France $16
Fernet Branca, Italy $15
Mr Black, Australia $15
Grand Marnier, France $15
Baileys, Ireland $15
On Request
Non Alcoholic Treats
Seedlip ''Spice 94', Kombucha, mint $18
Seedlip 'Garden 108', tonic, grapefruit $13
Kombucha 'Bucha original', Byron Bay $12
Fever Tree Premium Soda Waters 4 $6
Non Alcoholic
Fruit Juices
Still Water
Sparkling Water
NISI Drinks Experience Packages
Masterclass duration: 1.5 hrs
Minimum spending of $1200
Cocktail Masterclass
From $100 per guest
$35 for additional half hour
The Class
A fun and interactive experience to get your hands dirty and drink some cocktails. Perfect to offer clients, staff as part of team building days or simply for friends as something different on your next harbour adventure.
We bring all elements of the cocktail making class so all that's required is the ablity to mix and have fun! Guests will be 'shaking' things up in the capable hands of a designated cocktail host.
Whiskey Den
From $145 per guest
$49 for additional half hour
The Class
Our decadent Whisky Experience is a fun and interactive opportunity to create something different the next time you are entertaining that guarantees to provide something premium and exciting for those whiskey lovers.
Our whisky expert will host and guide your guest through an interactive sensory tasting whilst learning all about whisky for a range of group sizes. The package includes five special rare release Scottish whiskeys carefully paired with canapes.
Sydney Harbour Aperitivo
From $175 per guest
$50 fror additional half hour
The Class
This one is alll about bringing the best of the Med to Sydney harbour. We want to teach you all things Vermouth.
See how each vermouth is flavoured, and what Australian botanicals & natives make it.Guided tasting followed by an interactive create your own aperitif sessions... and would it be aperitivo without some Mediterranean snacks?
That's why we include snacks, tapas and pintxos.
Staff Fees
$60 per wait staff per hour
1 - 10pax - 1x wait staff
11 - 20pax - 2x wait staff
21 - 32pax - 3x wait staff
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
Brand : NISI Yachts
• Length: 82ft (25m)
• Fully Safety Surveyed
• Luxurious Open Plan Fitout
• 4 Staterooms, each with private ensuite
• Shallow draft
• Cruising Area Summer: Sydney
• Cruising Area Winter: Great Barrier Reef, Whitsundays
• Noise Reducing Technology
• High Quality Sound System
Boat Suitability :
Private charters Sydney, corporate cruises, wedding cruises, extended boat stays and superyacht holidays
Click here to view detailed booking information
What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 32 passengers. Please note, an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.
On Tour
Can we have music on board?
Yes, the vessel is equipped with a high quality sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.
Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Max Passengers: 30
From $675 Per Hour
Min 4 hour hire
from $2700
Max Passengers: 36
From $1200 Per Hour
Min 4 hour charter
from $4800
Max Passengers: 45
From $2500 Per Hour
Min 4 hour charter
from $10000
See all certified customer reviews
Many wharves available
for pick up/ drop off


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2016-19 Best of State – Public Art
There have been wall murals adorning Tremontons streetscape since the 1970's. As published in a Wasatch View Magazine article featuring Tremonton City's public art written by Tim Gurrister of the Ogden Standard Examiner there was a mystery muralist from the 1970s credited with creating the first landscape murals on buildings around Tremonton. It is legend that the mystery muralist supposedly used his hair to make his paint brush bristles. Although most have been painted over and lost, you can still see one of these paintings on a building in Tremonton.
From these humble and legendary public art beginnings Tremonton City has worked to amass a collection of public art. This collection went on to be nominated and to win the 2016 – 2019 Best of State award. Come visit our community, learn of our history and view what we have to offer.
Printable Public Art Tour Walking Guide Donate Propose a Mural 2019 Best of State
Space Shuttle Launch
The booster rockets that propelled the space shuttle Columbia into space on April 12, 1981 were designed and manufactured in Box Elder County, Utah. The program began in 1972, and its final flight on July 8, 2011 was described as both inspiring and captivating. The shuttle program represents a signifanct achievment for the United States Space Program and the people of the Bear River Region who are a part of its history. Visitors can view an outdoor display of solid rocket motors at the Alliant Techsystems Inc. (ATK) launch facility, approximately 21 miles west of Tremonton. Created by Rachel Wadsworth and funded by Orbital ATK and Tremonton City.
Driving of the Golden Spike
Andrew J. Russell's "East and West Shaking Hands at Laying of Last Rail." Commonly known as "The Champagne Photo." The National Park Service maintains the Golden Spike National Historic Site, approximately 27 miles west of Tremonton. Created by artist Jason Nessen and funded by Union Pacific Railroad Foundation and Tremonton City.
1920's Downtown Welcome Mural
Downtown Welcome Mural depicts Tremonton's Main street ca. 1920. The mural was created from a photograph provided to the City by Barry Cole in celebration of the Tremonton City Centennial in 2003. The mural was completed in 2014 by local artist Jason Nessen and funded in part by grants provided by Box Elder County Tourism Tax Advisory Board and by the Utah Division of Arts & Museums.
Midland Hotel Mural
Midland Hotel Mural gives the glimpse of a grand hotel and once city landmark built in 1914 by David Holmgren on the corner of Main Street and 100 West. The hotel was advertised by the phrase "Well Furnished Rooms & Meals à la Carte and of the Best." Mr. Holmgren also served as Mayor of Tremonton from 1924 to 1927. The Hotel and surrounding buildings were destroyed by a fire in the early morning hours of January 31, 1995 and Midland Square now stands in its
place. The mural was created from a photograph by local artist, Jason Nessen in 2003, and was funded in part by the David Holmgren Family and by Jay D. & Alice C. Harris.
Tremonton City Volunteer Fire Department
CA.1920 – Photograph of a group of local residents and businessman as "Volunteer Firefighters." The Tremonton Volunteer Fire Department was officially organized by the City Council on April 4, 1938, including the purchase of an American-La France fire engine for $7,078.17. Created by Jason Nessen and funded by Tremonton Fire Department Women's Auxiliary and Tremonton City.
1st Golden Spike Rodeo Mural
1st Golden Spike Rodeo Mural is inspired by a photograph taken in 1925 of the first county rodeo; also believed to be the oldest and longest running rodeo in the State of Utah. The original location of the rodeo grounds was near 300 North and 400 West in Tremonton. The mural was painted by local artist, Jason Nessen in 2007, and funding was provided by a grant from the Box Elder County Tourism Tax Advisory Board.
Jeppsen Family Collage Mural
Jeppsen Family Collage Mural was commissioned by the Darrell Jeppsen family in 2008. It depicts the life of an influential Garland/Tremonton family and long time owners of several area businesses, some of which are still in operation today. The mural was painted by local artist Jason Nessen.
Home Mural
Home Mural was commissioned by Bear River Valley Realty, a local Real Estate firm. The mural was painted by local artist, Jason Nessen in 2007. *Note how the actual building windows are incorporated into the mural.
Bear River Sports Mural
You probably know of someone (maybe yourself) who dreamed of playing sports for a high school, college or professional team. For many, this dream starts with playing sports at a city park. This mural proudly illustrates few of tremonton's residents who had that dream. They played, competed and had fun at North Park as well as the other parks in Tremonton. The Ladies Bear River High School Softball team were 5-peat, 3A state champions from 2008 – 2012.
Mountain Mural
Mountain Mural painted on the side of the scale house at a site of one of the first grain mills in Tremonton. To read about how this Mural may have appeared at this location, see "Teton Murals."
Mountain Mural 2
Mountain Mural 2 existed on an older building that once housed the City Fire Department and City Offices from the 1930's through the early 1970's. The building is now used for storage by a local business. See "Teton Murals" to read about how this mural may have appeared at this location.
1960's Main Street Welcome Mural
A postcard showing life on main street in the 1960s inspired this welcome mural on the West end of downtown. The vantage point of
the mural is the same as looking down main street. The mural shows the old buisness that used to be on mainstreet including the Midland
Hotel that burned down in 1995. Notice the similarities and differences to the downtown landscape from the style of cars to the trees that
now line Main Street.
Sculptures and Statues
Midland Square Veterans Memorial
Midland Square Veterans Memorial is part of Midland Square Park created in downtown Tremonton where the historic Midland Hotel once stood. The memorial was conceived by A. C. Christensen of Elwood, Utah, who supervised its construction. Mr. Christensen was a veteran of World War II, and spent three and a half years in a Japanese prison camp. The memorial consists of a block-shaped monument displaying portraits of the four Borgstrom brothers from
nearby Thatcher, Utah who died within six months of each other in 1944, during World War II. Jackie Allred Hunlow sculpted the portraits. Overlooking the monument is a larger-than-life bronze statue of a soldier gazing at the four brothers. The statue stands 7-feet 7-inches tall and was sculpted by local artist Val Lewis. Surrounding the memorial are stainless steel plaques where the names of over 3,000 local veterans are etched according to the wars in which they served. The memorial was dedicated on August 18, 2001. Funding to construct the mural was provided by private donations.
Library Statue
Library Statue is where characters come to life as children read from the story of Peter Pan. The bronze statue was sculpted by local artist Val Lewis in 2007 and sits on Shuman Park property in front of the Library. Funding for the statue was provided by community donations.
Shuman Park Bell
Shuman Park Bell honors John Shuman, one of the first settlers of Tremonton, who in 1903, donated a portion of his homestead for the creation of a community park, known today as Shuman Park. It is also a place of honor for the Town Bell that tolled curfew to children for 25 years, and rang for special occasions or emergencies until being replaced by an electric siren in 1936. The Tremonton City Library, built in 1927, sits on the southwest portion of the park property where the bell and monument were erected on July 24, 1970. The bell and monument were relocated from the front of the library to its current location in July 2014.


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I like to think I'm fairly normal shaped. Fair enough I'm short. I'm only 5ft 2 inches. So, that's below average, I know that. I'm happy with that. Honest. Well, happy until it's time to go shopping for clothes. More specifically, jeans.
Went shopping this week to try to completely update my wardrobe. (I tend not to shop throughout the year, just massive blow out shopping trips a couple of times a year.) I desperately needed to replace quite a few pairs of jeans. The jeans that are so lived in they are falling apart.
Went into shop after shop after shop. Did I find any pair of jeans that fit? Hardly. All too long or couldn't get them past my knees. Which is always a nice feeling!
I hate going to a petite section in a clothes shop. Yes, I can get jeans that fit. But they fit too perfectly! The length is just a little too short for my liking. I like jeans a little longer. Picky? Probably. But everyone's got their own taste!
So now I'm still in my jeans I've lived in for far too long. I spent a ludicrous amount of money on a pair of trousers, only because they actually fit. Though, they weren't a pair of jeans.
My only option seems to be is to get custom-made jeans or make my legs longer.
I understand this is a strange little rant. Surely I can't be alone on this though?


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