text:
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French Fries
$4.74+Cheese Fries
$4.74+Pizza Fries
$4.74+Curly Fries
$5.74Curly Cheese Fries
$6.74Curly Pizza Fries
$6.74Buffalo Fries
$6.74Buffalo Chicken Fries
$6.74Old Bay Crab Fries
$6.74Super Fries
Bacon, mozzarella, cheddar and ranch dressing. $8.25Super Texas French Fries
BBQ, hot sauce, bacon and mozzarella. $8.25NY Style Nacho
Jalapeno, mozzarella, cheddar, steak, ground beef, lettuce and tomatoes. $10.74Mozzarella Sticks
$5.74+Onion Rings
$4.74+Jalapeño Poppers
$6.74Broccoli Bites
$6.74Grilled Cheese
$4.74Garlic Knots (5)
$3.25Garlic Bread
$3.74+Bruschetta (5)
$5.74Pizza Bread
$4.74Shrimp in a Basket
$7.74Fried Calamari
$10.74Pierogies (7)
$6.74Eggplant Sticks
$5.74Breaded Mushrooms
$5.74Meatball & Sausage
$6.74Venezia's Pierogies
Sauteed with tomato, onion and butter. $8.74Fried Macaroni & Cheese
$6.74Chicken Fingers
With fries. $8.74Boneless Buffalo Tenders
$8.74Wing Zings (10)
With fries. $9.74Sweet Potato Fries
White or whole wheat. Served with French fries.
Salmon Salad
Lettuce, tomato, onion, cucumber and carrots. $5.24+Caesar
Lettuce, croutons, Parmesan and Caesar dressing. $6.24+Greek Salad
Spring mix, feta, olives, tomato, roasted peppers and red onion. $7.24+Tuna
Lettuce, tuna, tomato, onion, cucumber and carrots. $10.24+Chef
Lettuce, tomato, onion, cucumber and carrots topped with ham, turkey and provolone. $10.24+Antipasto
Assortment of Italian meats and roasted peppers. $11.24Chop Salad
Turkey, ham, bacon and cheese. All chopped. $10.24+Caprese Salad
Spring mix, tomatoes, fresh mozzarella and roasted peppers. $10.24+Sun-Dried Tomato Salad
Spring mix, roasted pepper and fresh mozzarella. $10.24+Spinach Salad
Cranberries, almonds, mushrooms, olive, cucumber, tomatoes and Parmesan cheese. $10.24+Super Salad
Grilled shrimp, grilled chicken, spring mix, sun-dried tomatoes, cucumbers and fresh mozzarella. $11.24+Chicken Finger Salad
Mozzarella cheese and honey mustard. $10.24+Cheesesteak Salad
$10.24+Grilled Chicken Salad
$10.24+Chicken Caesar
$10.24+Chicken Greek Salad
$10.24+Chop Chicken Salad
$10.24+Buffalo Chicken Salad
$10.24+Taco Salad
$11.24+Avocado Salad
Garden salad and grilled chicken with sliced avocado on top. $11.24Apple Harvest Salad
Mixed green lettuce, sliced apples, onions and walnuts, topped with grilled chicken. $11.24Strawberry Spinach Salad
Baby spinach, fresh mozzarella and strawberries, topped with grilled chicken. $11.24Cajun Shrimp Salad
Iceberg lettuce, tomatoes, cucumbers and olive topped with grilled Buffalo shrimp. $11.24
Margherita Pizza
Plum tomatoes, fresh mozzarella and basil. $11.74+Bruschetta Pie
Thin garlic crust with marinated tomatoes. $11.74+Capri
White, broccoli, tomatoes and spinach. $11.74+Hawaiian
Ham, pineapple and bacon. Your choice of red or white sauce. $11.74+Veggie Pizza
Broccoli, tomato, spinach, green peppers, onions and mushrooms. $11.74+Buffalo
Chicken, hot sauce, mozzarella and bleu cheese. $11.74+Chicken BBQ
Chicken, BBQ sauce and mozzarella. $11.74+Chicken Parmigiana
Breaded chicken, tomato sauce and provolone cheese. $11.74+California Pizza
Breaded chicken, bacon, tomatoes, ranch dressing and mozzarella. $11.74+Steak Pie
Steak and American cheese. $11.74+Taco Pie
Steak, lettuce, tomato, hot sauce and bleu cheese. $11.74+Greek
Spinach, roasted peppers and feta cheese. Your choice of red or white sauce. $11.74+Meat Lovers
Pepperoni, sausage, ham, bacon and steak. $11.74+Special (The Works)
Pepperoni, mushrooms, sausage, green peppers and onions. $11.74+Chicken Alfredo
Grilled chicken, Alfredo sauce, broccoli and mozzarella. $11.74+Chicken Caesar Salad Pizza
Chicken, lettuce, tomatoes, Caesar dressing. Mozzarella and parmesan cheese. $11.74+Super Fries Pizza
French fries, bacon, ranch dressing, mozzarella and cheddar cheese. $11.74+Penne Vodka Pizza
$11.74+Chicken Bruschetta Pizza
$11.74+Baked Ziti
$11.74+Chicken Marsala
$11.74+Hugo Special Pizza
Olives, olive oil and sun-dried tomatoes, topped with pesto sauce. $11.74+Shrimp Fra Diablo Pizza
Spicy marinara sauce and shrimp. $11.74+Lasagna Pizza
Ground beef and marinara sauce, topped with mozzarella and lasagna noodle. $11.74+Cheeseburger Supreme Pizza
Ground beef, lettuce, tomatoes, pickles, American cheese and Russian dressing. $11.74+
Build Your Own
$17.74+Sicilian Tomato Pie
$17.74+Brooklyn Pizza
Thin crust Sicilian, fresh plum tomatoes, basil and fresh mozzarella. $19.74+Grandma Pizza
Fresh plum, tomatoes, roasted garlic, pesto and fresh mozzarella. $19.74+Veggie
Broccoli, tomato, spinach, green peppers, onions and mushrooms. $20.74+The Works
Pepperoni, mushrooms, sausage, green peppers and onions. $21.74+Capri
Broccoli, tomatoes and spinach. $21.74+
Cheese & sauce. $12.74+Veggie
Broccoli, tomatoes, spinach and green peppers, mushrooms and onions. $12.74+Steak
Steak, sauce and mozzarella. $12.74+The Works
Pepperoni, mushrooms, sausage, green pepper & onions $12.74+Italian
Ham, salami, pepperoni, provolone and mozzarella. $12.74+Italian Chicken Cheesesteak
Roasted peppers, spinach and mozzarella. $12.74+Calzone
Ham, ricotta and mozzarella. $12.74+Buffalo
Chicken, mild hot sauce and bleu cheese. $12.74+Venezia's Special Stromboli
Steak, roasted peppers, onions, sauce and mozzarella. $12.74+
Balsamic Chicken
Grilled chicken, roasted peppers, sauteed spinach, garlic, fresh mozzarella and balsamic vinaigrette. $9.74Monte Cristo
Grilled ham, turkey, melted Swiss, cheddar cheese, lettuce, tomatoes and honey mustard. $9.74Caprese
Fresh mozzarella, tomato, fresh basil, roasted peppers, olive oil and balsamic vinegar. $9.74Milano
Grilled chicken, artichoke, spinach, fresh mozzarella and raspberry vinegar. $9.74Telford Special
Grilled chicken, bacon, hot peppers, Russian dressing and provolone cheese. $9.74
All made with lettuce, tomato and onions. Make it a grinder for $0.50 more.
The King of Queens
Prosciutto, Genoa Salami, ham and provolone cheese with roasted peppers, lettuce and tomato. $9.25+Venezia's Special
Turkey, ham, roasted beef, provolone, lettuce and tomato. $9.25+Italian
$9.25+Ham & Cheese
$9.25+Turkey & Cheese
$8.74+Roast Beef & Cheese
$8.74+Tuna & Cheese
White or whole wheat. Served with French fries.
Meatball Parm.
$9.24+Sausage & Pepper Parm.
$9.24+Eggplant Parm.
$9.24+Veggie Grinder Parm.
Spinach, broccoli, tomatoes, mushrooms, onions, green peppers with sauce and melted mozzarella. $9.24+Venezia's Special
Grilled chicken, roasted peppers, spinach, fried onions, sauce and American cheese. $9.24+Sausage & Meatballs Parm.
$9.24+Chicken Teriyaki
Spinach, carrots, roasted peppers and mozzarella cheese. $9.24+Erik Favorite
Roasted pork, spinach and provolone. $10.24+
Plain Steak
$8.24+Meat Lover's Cheesesteak
Pepperoni, bacon, sausage, steak and cheese. $9.24+Cheese Lover's Cheesesteak
Provolone, mozzarella and cheddar cheese. $9.24+Cheesesteak Hoagie
$9.24+Pizza Steak
$9.24+Cheesesteak Special
Pepperoni, mushrooms, green peppers, onions and sauce. $9.24+Garlic Cheesesteak
$9.24+Garlic Bread Cheesesteak
$9.24+BBQ Cheesesteak
$9.24+Geo Special Cheesesteak
Bacon, fried onions and extra cheese, with fried egg on the top. $11.24+
Chicken Cheesesteak
$8.74+Chicken Cheesesteak Hoagie
$9.25+Chicken Pizza Steak
$9.25+Buffalo Chicken Cheesesteak
$9.25+Grilled Chicken Cheesesteak
Grilled chicken and provolone cheese. $9.25+Chicken Cutlet Hoagie
Lettuce, tomatoes, onions and mayo. $9.25+Honey Hot Chicken Cheesesteak
Chicken, hot sauce, cheese and honey mustard. $9.25+Chicken Honey Mustard
Grilled chicken, bacon, lettuce, tomatoes, provolone cheese and honey mustard. $9.25+Crispy Chicken Ranch
Fried chicken, bacon, lettuce, tomatoes, provolone cheese and ranch dressing. $9.25+Chicken Parm
$9.25+Italian Chicken Cheesesteak
Provolone cheese, spinach and roasted peppers. $9.25+
Fat Winn
Cheese steak, chicken fingers, mozzarella sticks, french fries, lettuce, tomato, mayo and ketchup. $10.25Fat Switz
Buffalo chicken cheese steak, mozzarella sticks and French fries. $10.25Fat Stack
Cheeseburger, jalapeño poppers, French fries, lettuce, tomato, mayo and ketchup. $10.25Fat Keith
Grilled chicken, American cheese, bacon, mozzarella sticks and BBQ sauce. $10.25Italian Dog
Green peppers, onions and potatoes. $8.25
All wraps served with french fries. Comes with lettuce and tomatoes.
Cheesesteak Wrap
Lettuce, tomatoes and onions. $9.74Buffalo Chicken
Hot sauce, bleu cheese dressing, tomato and lettuce. $9.74Chicken Caesar Wrap
Romaine lettuce, tomatoes and Caesar dressing. $9.74California Club Wrap
Fried chicken, lettuce, tomatoes, bacon and ranch. $9.74Chicken & Roasted Pepper Wrap
With provolone. $9.74Sicilian Stuffed Chicken Wrap
Spinach, sauce, ricotta and mozzarella cheese. $9.74Honey BBQ Chicken Wrap
With fried onions and bacon. $9.74Grilled Chicken & Veggie Wrap
Spinach, tomatoes, mushrooms, onions, broccoli and provolone. $9.74Chicken Finger Wrap
Lettuce, tomato, mozzarella and honey mustard. $9.74Italian Grilled Chicken Wrap
Spinach, provolone and roasted peppers. $9.74Chicken Parm. Wrap
$9.74Turkey Club Wrap
Bacon, lettuce, tomatoes and mayo. $9.74Grilled Shrimp Wrap
Spring mix, cherry tomatoes, olive oil and red onions. $9.74Cheeseburger Wrap
Lettuce, tomatoes, onion, pickles and Russian dressing. $9.74Chicken Quesadilla Wrap
Grilled chicken, lettuce, tomato, mozzarella and cheddar. (Oven-baked) $9.74Chicken Teriyaki
Carrots, mushrooms, green pepper, American cheese and teriyaki sauce. $9.74Greek Wrap
Lamb meat, spring mix, feta cheese, red onions and roasted peppers. $9.74Avocado Wrap
Chicken avocado slices, lettuce and tomato. $9.74Balsamic Chicken Wrap
Roasted red peppers, spinach, fresh mozzarella and balsamic vinaigrette. $9.74
Comes with French fries, $2.00.
$8.74+Cheeseburger with Bacon
$8.74+Cheeseburger Deluxe
Lettuce, tomato, onions and mayo. $8.74+Texas Burger
Onion rings, BBQ sauce and cheese. $8.74+Cheeseburger Hoagie
Lettuce, tomato, onions and mayo. $10.74+Leonardo's Burger
Spinach, grilled ham, provolone cheese and blue cheese. $9.74+Opa Opa Burger
Sautéed mushrooms, peppers and onions with American cheese. $8.74+Eggie Burger
Juicy burger with fried egg on top. $8.74+Green & Hot Burger
Avocado, jalapeño and provolone cheese. $8.74+Pizza Burger
All served with salad and garlic knots.
Spaghetti with Sauce
$10.25+Spaghetti with Clams Sauce
$13.74Cheese Ravioli
With vodka sauce, Alfredo sauce or meat sauce. $13.74Tortellini
With vodka sauce, Alfredo sauce or meat sauce. $13.74Baked Ziti
$13.74Stuffed Shells
$13.74Baked Manicotti
With meatballs or sausage. $13.74Gnocchi Sorrento
Sauce, mozzarella, basil and parmigiano cheese in a cream sauce. $13.74Penne Alia Vodka
$13.74Eggplant Parmigiana with Pasta
$13.74Fettuccine Alfredo
Choice of penne, spaghtti, linguini or angel hair. All served with salad and garlic knots.
Chicken Fra Diavolo
With spicy marinara. $15.74Stuffed Chicken Sorrento
Chicken sautéed with spinach, prosciutto, fresh mozzarella, mushrooms and white wine sauce. $15.74Chicken Artichoke
Boneless breast of chicken sautéed with artichoke, mushrooms, roasted peppers and capers in a lemon and white wine sauce. $15.74Chicken Salt'in Bocca
Boneless breast of chicken topped with parma prosciutto, spinach and mozzarella in marsala wine sauce. $15.74Chicken Vesuvio
Fresh tenders sautéed with broccoli, spinach, tomatoes and portabello mushrooms in a spicy marinara sauce laced with sherry. $15.74Chicken Broccoli & Garlic
In a white wine sauce. $15.74Pollo Italiano
Chicken, garlic, chopped tomatoes, black olives and fresh basil in a white wine sauce. $15.74Chicken Parm
$15.74Chicken Cacciatore
Sautéed in a light marinara, along with mushrooms, tomatoes, peppers and onions. $15.74Chicken Marsala
Sautéed with mushrooms and marsala wine. $15.74Chicken Alfredo with Broccoli
$15.74Chicken Francese
Egg battered chicken breast in a lemon butter sauce. $15.74Chicken Piccata
Lemon butter sauce with mushrooms and capers. $15.74Penne Alla Fiorentina
Spinach, garlic, chicken and white cream sauce. $13.74Chicken Potato
Sautéed with garlic, basil and sliced potatoes in a white wine sauce. $15.74Pollo Alla Hatfield
Chicken breast sautéed with mushroom, sun-dried tomatoes in a pink sauce. $15.74Chicken Ala Vodka
Prepared in a blush vodka sauce, sauteed with garlic, olive oil and chopped tomatoes, served over linguini. $15.74Alla Francisco
Chicken, pink sauce, mushrooms, bacon and mozzarella cheese. $15.74Alla Erik
Chicken, sun-dried tomatoes, spinach and marsala sauce with melted mozzarella. $15.74
Choice of penne, spaghtti, linguini or angel hair. All served with salad and garlic knots.
Salmon with Vegetables
Served with side salad, garlic roll $19.74Shrimp Scampi
With lemon sauce. $17.74Shrimp Fra Diavolo
$17.74Shrimp Francese
$17.74Shrimp Broccoli Alfredo
$17.74Shrimp Parm
$17.74Shrimp Portofino
Fresh shrimp sautéed with sun-dried tomatoes and spinach in a white wine sauce. $17.74Shrimp Roasted Pepper
With pink sauce. $17.74Shrimp Vesuvio
Fresh shrimp sautéed with broccoli, spinach, grape tomatoes and portabello mushrooms in a spicy marinara sauce laced with sherry. $17.74Mussels Marinara with Pasta
$17.74Shrimp Alla Vodka
Mussels, clams, shrimp, calamari sauteed in garlic and white wine. $20.74Shrimp Parmesan
$17.74Calamari Marinara
Served with pasta and red or white sauce. $17.74
Served with French Fries.
Grilled chicken, lettuce, tomato and fresh mozzarella. $9.74Napoli
Prosciutto, fresh mozzarella, lettuce and tomato. $9.74Capri
Fresh mozzarella, basil and tomato. $9.74Caesar
Grilled chicken, Caesar dressing, fresh mozzarella and lettuce. $9.74Chicken Texas
BBQ sauce, bacon and melted American cheese. $9.74Chicken Parm
$9.74Balsamic Chicken Panini
Spinach, roasted peppers and mozzarella cheese. $9.74Chicken Teriyaki
Spinach, roasted peppers and mozzarella cheese. $9.74Balsamic Chicken Panini
Spinach, roasted peppers and mozzarella cheese. $9.74Cheesesteak Panini
Venezia's PizzaVenezia's Pizza offers an amazing array of Pizzas, Pastas, Calzones, Sandwiches, Salads and more! We always use the freshest and best ingredients so you can always taste the quality. Try our specialty pizzas like our Bruschetta Pie, Buffalo Style, Chicken Parmigiana or our Special (The Works) Pizza. We are located on Bethlehem Pike, at the Hilltown Crossings Shopping Center, near the Twin Woods Golf Course. Order online today for carryout or delivery!
99%of 162 customers recommended
Hours of Business
Monday - Thursday
Friday and Saturday


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The Board Source
760-612-8100 (Call or Text)
All inventory is current and updated daily on the website. 300+ Surfboards available.
Hours: Monday – Saturday 10am to 3pm, Sunday 10am to 2pm for walk ins.
1945 Camino Vida Roble Suite O Carlsbad, CA 92008 – Entrance is on the back garage side of building
We buy and take trade-ins on surfboards by appointment. Feel free to contact us to set a time to come by.
If you have a trade-in or surfboards to sell, please text or email us photos, dimensions and general condition and we will let you know if it's a board we are interested in.
We are a warehouse based surfboard reseller located in Carlsbad, CA North County San Diego. We Buy, Sell and do Trade-in's on Surfboards. We typically have over 300 high quality used and discounted new surfboards to choose from.
We also have fins, traction and leashes available really cheap for those who purchase a board from us. We don't sell them separately.
Cash, Credit, Debit, Paypal and Venmo accepted.
All our inventory is posted here and updated daily. As boards sell, they are immediately marked Sold.
Brands we Like:
Andreini, Campbell Bros, Chris Christenson, Eric Christenson, Furrow, Gary Hanel, Joel Tudor, Larry Mabile, Mandala, Mitsven, Machado, Rainbow, Choice, Rich Pavel, Ryan Lovelace, Tyler Hatzikian, Jeff McCallum, Donald Takayama, Bing, Hollingsworth, Iron Cross, Kies, Easy Button, Blackbird, Hage, Yater, Vulcan, Byzak, Mason, Stamps, Zen, Hap Jacobs, Gato Heroi, Gary Hanel, Album, Anderson, Hess, Becker, Gordon & Smith, Davenport, Dead Kooks, Wisdom, Josh Hall, Skip Frye, Wegener, Harbour, Cooperfish, Mike Hynson, Eaton Surfboards, Walden Surfboards, Stewart Surfboards, Dale Velzy, Dano Surfboards, Robert August, Pendoflex, Lost, Channel Islands, Chemistry, Firewire, Hayden Shapes, JS, Rusty, Von Sol, Superbrand and anything else we think is awesome.

subset: commoncrawl


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This Officially Licensed Snapback Hat is the perfect addition to any Hat collection! These adjustable Snapback Hats are constructed of 80% Acrylic material and 20% Wool with a durable rim. They are embroider with the RC Logo. Made with you in mind to accentuate your kitchen style.
These items are often purchased together:


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About Us
Operating and booming since long time ago, we have excellent record of delivering futuristic website development solutions to hundreds of local and international clients.
You can trust our prominent key competencies in skillfulness, experience, after sale support and determination to meet your expectations.Our untiring passion for brilliance is our Endeavour to emerge as one of the world's key software resources.
Our company has proven with time that we fulfill our commitment no matter what the situation is. We are well known in the market for our honesty and our quick problem resolutions. We make sure that we provide optimum and permanent solutions for your problem. Soft Solutions team consists of highly qualified web designers, web developers and marketers in Pakistan. Our team is extremely energetic, determined and hardworking. We are proud to say that all of our projects are unique and new to the IT industry.Our company is the only place where you can find customized Web Solutions for all IT/Marketing related problems under one roof. We ensure that our clients get completely satisfied from our problem solution.
Soft Solutions is not only focusing on web design and development but is also excelling in other areas like IT consultancy, Email & SMS marketing, Web Hosting and Software development. In each of the fields we have hired talented and experienced personals.


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Limited Edition
Reusable Bubble Bar
With more Santa than you can shake a stick at, this reusable bubble bar is just the thing to cheer you up and put you in the festive spirit! Cheery notes of uplifting neroli, zingy lime and crisp lemon myrtle do their work to transform your bathroom into a portal to the most uplifting Christmas wonderland around. This is one bubble bar that we know you'll jolly well love!
21 Ingredients
List of ingredients
- Sodium Bicarbonate
- Cream of Tartar
- Sodium Laureth Sulfate
- Glycerine
- Lauryl Betaine
- Perfume
- *Citral
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- Lemon Myrtle Oil
- Lime Oil
- Neroli Oil
- Titanium Dioxide
- Synthetic Fluorphlogopite
- Calcium Sodium Borosilicate
- Tin Oxide
- *Geraniol
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- Colour 14700
- Colour 16035
- Colour 77499
- Colour 77491
Natural Ingredients
Safe Synthetics
*occurs naturally in essential oils.
We do not test our finished products on animals. We also only purchase from ingredient suppliers who do not test on animals. More.


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From Floating Ideas to Floating Islands
Published 3 years ago
Adnaan Ebrahim
How small changes can radically change tone and direction
From humble beginnings…
Step into the shoes of Vic and his explosive furry sidekick Flint as they blast, dodge and run their way across the floating islands of the Skylands to free the Boomie eggs from the clutches of the Evil Mole Empire. That is the story set up for Boomie Blast, a 3D arcade blaster developed by us at TreasureHunt, a game development studio consisting of 18 team members.
While we have team members coming from EA, Zynga, Rovio, Kabam among others, Boomie Blast represents not only our first entry as TreasureHunt, it also represents the production values we want to convey about what kind of developer we want to be. The core philosophy being that we strive towards building games with the high production quality of Triple A games but for mobile and with an appeal to all audiences.
The idea to put Boomie Blast on a series of floating islands, each populated with its own puzzles and enemies has (and forgive my pun) floated around since the very early days, when restaurant napkins served as whiteboards. We were heavily influenced by the design and artistic direction of classic arcade titles like Super Mario Brothers, which played a key benchmark to strive towards in building our game. But with the demands of production milestones to reach, we placed such ideas on the backburner and our levels and our map initially became more grounded in nature.
While serviceable At the start, and as far as we were concerned, the levels and map were there simply because they needed to be there. Thematically at this point, the levels all tied together as Vic & Flint travelled across a series of wide jungle island valleys in Rumble Reef rescuing Boomie Eggs. However, unintentionally no matter how different individual levels were, they were all bordered by the same jungle background and reduced the individuality of each level in our view. Certainly in many cases in other video games such a style could make sense but for us it hindered our ability to visually express the player experience of reaching new levels, difficulty and progress.
It was this nagging feeling of incompleteness that led one of our art designers on a whim one weekend to render a new in-game background. Based on our original idea of each level being its own self contained island in the sky with many other floating lands in the background.
The reception by our team on the subsequent Monday (and from the public later on) was overwhelmingly positive.
To Great Things
It was a fundamental shift in visuals as now we were able to present the individuality of each level. Now there's blue sky, clouds and even other unique islands in the background. What was a relatively simple change work-wise, it managed to introduce to the game perspective, scale and a feel of upward level progression which was visually more appealing while doubling down on the presentation of our arcade retro classics inspired theme. Players could see they were part of a larger moving world which goes hand in hand to our fast paced gameplay.
With TreasureHunt team's support, the art and dev teams set about the work needed to make this ready for global game launch. Our game at that stage had 150 levels and all would require different background updates. Our level progression map and marketing copy on the home screen would also need to be updated to reflect the new aerial nature of our game world. We would also need to do QA testing to make sure everything doesn't break.
And it so happened, this all occurred about 2 months before the game was supposed to be released.
Sprinting to the Finish
We could conjure a story of super human endurance and hard work ethic as we managed to push through our changes right down to the milestone date. But in reality, the making of the new level backgrounds was easier to do than ever before the Rumble Reef theme. In the old backgrounds, we were manually building each level so every tree, rock and bush was planted 'by hand'. For our new backgrounds, we built several different islands and generated variations of backgrounds based on these islands floating into different areas. And since most of the background was blue sky we were able to create and update all levels quite easily.
All this also had an additional positive performance impact. While being able to create new levels much quicker from there on (very important for us rolling out new content), we had the 'perfect storm' of while improving the visual experience of the game, we had significantly improved the game performance (important because Boomie Blast was designed with graphics running at a demanding 60 fps performance). This happened because we were able to reuse a pool of assets to populate the background instead of individual backgrounds, which in addition to all of the above, also made the game file size a little bit smaller.
Settling on the final name of 'The Skylands' was easy enough. It projected an aerial based geographical view with multiple "locations" and it doesn't hurt the fact that Skylanders is an incredibly popular game with similar audience appeal. Replacing marketing text that referred to our previous land "Rumble Reef" was easy to do, but it was a chore to try surprisingly hard work to retroactively go over all the marketing copy, websites, ads and descriptions one had to update for launch. If there is one important thing we learned very quickly was to keep a consistent message and a detailed list of where and what texts and assets were used. Nothing ruins brand image a good storyline like inconsistency.
The level progression map took more effort to build but we experienced similar benefits here too. Since we now had standardized cubes of floating islands and the sky covered much of the general background, the art team could spend more time customizing each island instead. So that players get the This created the sense that players were advancing in the game both physically and challenge wise, while also hopping between new and unique islands.
Boomie Blast Level Progression Map (Before and After)
Unity Engine gave us the flexibility and speed we needed to iterate quickly as a team. Specifically the intuitive tools, options and development pipelines allowed the team to push for for high quality visuals and designs to be implemented in quick succession. Without it, we could not have made such major changes in as little time as we had.
Okay so What?
Building out a game world is no small feat of imagination or technical implementation. But as we saw, changing something seemingly small and indirect can produce a shift in tone and perspective that can add a lot of depth to your game without the need for exposition, dialogue or radical changes to the game design. For our art team it gave them more creative options on each individual level as well as greater ease in making new future levels. For our players the floating islands changed the way the background interacts with players. From placeholders to a display of the fun and exciting levels that came before it - and the promise of more challenges along the way up.
Thanks for reading, I hope you enjoyed this article and if you're interested please check out our game at https://itunes.apple.com/au/app/boomie-blast/id988407268?mt=8
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Contact us
North America
Central America
Middle East
North America
South America
The Caribbean


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Charles Barker - one of the best known brands in the PR business -
has been bought by US PR group Bozell Sawyer Miller. The two companies had
been in talks since December.
The deal, which was completed last Friday, values Charles Barker at over
pounds 10.5 million. Its fee income last year was pounds 6.32 million,
with pre-tax profits of pounds 1.03 million.
The consultancy, the 11th biggest in the UK, will keep the Charles Barker
name. Chief executive Tim Sutton will continue in the same role, and Nan
Williams has been promoted to managing director.
The deal is the latest in a rush of purchases by ad agency groups and
their PR arms in recent months. BSM, owned by US ad agency group Bozell,
Jacobs, Kenyon and Eckhardt, is a major player in the US but relatively
unknown in Europe.
The deal gives the group a combined income of dollars 71 million and 600
staff, and establishes a bridgehead for the company in London and
Importantly, the deal also exploits their shared strengths in key areas
like corporate and public affairs, consumer marketing, and healthcare.
BSM chairman and CEO Harris Diamond said they had willingly paid 'a
premium' to buy Charles Barker. 'We have invested in a pedigree business
with a pedigree brand,' said Diamond. 'The company's track record over the
last five years is outstanding.'
Charles Barker was wooed by a number of other suitors before signing with
BSM. 'We could have gone with a bigger group but not with one whose
business fitted so well with ours,' said Sutton.
The two companies have already collaborated on several assignments, and
Charles Barker can expect further referrals from the US PR firm and its
sister ad agencies, including Delaney Fletcher Bozell in the UK.
With just under 50 per cent of the shares between them, the five main
shareholder directors - Sutton, Angela Heylin, Steve Gebbett, Evie Soames
and Jennifer Potter - all stand to gain up to the equivalent of pounds 1
million in the deal. Investment firm Ormonde held a 45 per cent stake, and
the rest was owned by other directors and staff.
Although there is no earn-out period, there will be an element of deferral
partly linked to future performance. Most of the senior directors have
signed long-term contracts.
The sale is bound to stir memories of the company's controversial founding
in 1992 in an MBO from its collapsed former parent Corporate
At the time it prompted outrage among campaigners urging a clamp down on
the 'phoenixing' of collapsed companies. But an IPR investigation later
exonerated Heylin, who was the only former director of Corporate
Communications to join the MBO team, from any wrongdoing.
Sutton robustly defended the company's position. 'We make no apology for
investing in this business, and we would not have done anything
differently,' he said. 'Those that have got nothing better to do than talk
about that should get a life and get an agency.'
BSM has five operating units: strategic communications firm Sawyer Miller
Consulting; PR and marketing firm Bozell PR; KRC Research; advocacy
advertising firm Bozell/Eskew; and grassroots mobilisation specialist
Strategic Alliances Group.


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Stephens County is named for Alexander Stephens, who was a United States Representative, the Vice President of the Confederate States of America and the fifty-third governor of Georgia.
Created: August 18, 1905
County Seat:
Toccoa 1905 – present
Old County Courthouse – Toccoa
Location: 150 West Doyle Street / North Alexander Street
Built: 1908 – 1909
Style: Neo-Classical Revival
Architect: H L Lewman
Contractor: Falls City Construction Company of Louisville, Kentucky
Description: The building faces south and is a two story red colored brick, stone and concrete structure. The building sits on a rise. The south front has a large portico with four large white columns rising to a pediment. The east and west wings extend from the main building. The building was remodeled in 2007 and 2008 and will be used as county offices. The old courtroom on the second story is now the commissioners room.
Note: The architect, H C Lewman also designed and his company, Falls City Construction Company, built the courthouse in Irwin County. The cornerstone of each courthouse shows only Falls City Construction Company.
See: The contractor Falls City Construction Company of Louisville, Kentucky
County Courthouse – Toccoa
Location: 205 North Alexander Avenue / West Tugalo Streeet
Built: 2000 – 2001
Style: Modern
Architect: Unknown
Contractor: Unknown
Description: The building faces east and is a two story brown colored brick and concrete structure. The building has a high portico supported by four square white pillars rising to a pediment at the roof line. A wide white horizontal band runs between the first and second stories. The building is the Stephens County Government Building.
N – Oconee County, South Carolina
E – Oconee County, South Carolina
S – Franklin County and Banks County
W – Habersham County
Photos taken 2008 and 2013


text:
Market swamped with Resellers: Di Marco
Technology One Executive Chairman Adrian Di Marco today raised doubts about the ongoing viability of Value Added Resellers in the Australian enterprise application mid market.
Mr Di Marco said the market was being swamped by over 100 VARs competing against each other to sell overlapping or the same products from the three major vendors - Microsoft Business Solutions, SAP Business One and Oracle.
"The reseller model in the Australian mid-sector is flawed – it is too small for vendors to remain profitable without compromising the needs of the customer.
"In the sales process, we come across numerous Resellers all pitching one product to one customer. The only differentiator these Resellers have against each other is price and service – and at the end of the day – it's the customer that's going to suffer.
"The reason why Technology One continues to win business against the multinational vendors is because we own the customer relationship – the buck stops with us. In the Vendor/Reseller model – customers may leave themselves open to finger pointing, with neither the Reseller nor the Vendor taking responsibility for issues.
Take Henning Kagermann's, Chairman and Chief Executive of SAP, comments in an article titled "Don't blame us, we just supply the stuff", Australian Financial Review, 26 November 2003. "If it happens that in the relationship between the client and the partner something goes wrong, it's a pity but I would say it's not the responsibility of SAP."
One of the major issues with the Reseller model is that to remain competitive and profitable, Resellers often need to be able to sell more than one product. Should they choose to drop a product, the customer is left to find someone else to support their product or forced to go back to the market for a new solution.
The way that resellers make their larger profits is through their services arm – via consulting, implementation services, customising solutions direct for customer needs, or building additional modules.
"However, each time a vendor ships a new release of their product – these customisations need to be rebuilt. Great for the Reseller's profit margins, but an ongoing cost and unnecessary cost for the customer.
Mr Di Marco said the reseller model does have its place, but not in a market as small as Australia.
"Resellers are great for smaller vendors or vendors emerging into new markets where they are trying to gain market share without major overheads.
"However, the major multinational software vendors are showing no commitment to the Australian market by solely selling their products through a third party."


text:
This plan is sold out!
|Home Type
|Single Family
|Base Price
|Full Baths
|3 Standard|1 Optional
|Half Baths
|1 Standard
|4 Standard|1 Optional
|Owner's Suite
|2‑Car Standard|1‑Car Optional
|Product Line
|The Grand Manor Collection at Bennett Preserve
Get More Info!
Our sales staff will be notifed by email and text messages and promptly respond to you.
Oh, the award-winning Pendleton single-family home, a floor plan that will speak to you from the minute you enter the front door and look up at the barrel vaulted ceiling that leads your eye from the front of the home through the center hall all the way out to the rear yard, or in the case of the model, to its optional stamped concrete patio and fireplace. As you move from the entrance gallery, you will find a formal living room and an adjacent home office with an optional see-through fireplace. Just off the center hall is an informal dining area and is adjacent to one of the best kitchens anywhere with tons of cabinets, work spaces and views into the great room and optional screened porch /sunroom.
Head upstairs to find 4 bedrooms and 3 bathrooms, including the owner's suite that showcases one of the more exciting shower/separate tub displays in the building industry. Finish the lower level and enjoy tons of optional spaces like: rec room, optional den or additional bedroom/ full bath, optional media room and a fitness area.


text:
Vegan Pizza at Home: Review of Parmela Creamery Mozzarella style nut cheese & American Flatbread Farmers Tomato PiePosted: September 7, 2019 | Author: marga | Filed under: Cheese, Food Items, Grocery Outlet | Tags: American Flatbread, cheese, frozen food, Grocery Outlet, Parmela Creamery, pizza, reviews, vegan | Leave a comment »
Back in August we visited Las Vegas, where my daughter had the BEST VEGAN PIZZA EVER at Trattoria Reggiano at The Venetian's Grand Canal Shoppes. It tasted so much like a real cheese pizza that we suspected it might be real cheese after all. After all, my daughter had had plenty of pizzas with Daiya cheese, including from great pizzerias like Zachary's, and they've always tasted like vegan pizza.
The waitress at Trattoria Reggiano had suggested that their pizza was made with nut cheese, so when we saw packages of Parmela Creamery Mozzarella style nut cheese at our local Grocery Outlet, we had to try it. My daughter is very glad we did. While it didn't work I tried to make an Alfredo sauce with it, it makes a mean vegan pizza.
Parmela Creamery's cheeses are made with cashew milk, which is cultured and then aged – following a process similar to dairy cheesemaking. It's not surprising that they taste considerably better than Daiya's cheeses, whose main ingredient is tapioca flour.
A search online suggests that it's not easy to find Daiya cheese in stores, though there are a couple of places that sell them online, so we need to stock up at Grocery Outlet and start looking for other nut cheeses to try. When available, a 7 oz package of Parmela Creamery shreds costs $6-7.
My daughter has been making her close-to-real pizzas by putting the cheese on frozen American Flatbread Farmers Tomato Pie. This is a thin pizza shell covered in tomato sauce with some veggies, basil and balsamic vinegar. She just covers it with the shreds and bakes it. I also found this product at Grocery Outlet, but it also seems hard to find in regular stores. Where available it should retail for about $8. I'm not sure why this product is not described as vegan – the only potentially non-vegan ingredient listed is yeast.
Costco Has the Worst Burger EVERPosted: July 25, 2019 | Author: marga | Filed under: Food Items, Restaurants | Tags: burgers, Costco | Leave a comment »
My husband went to Costco the other day and I asked him to get me a BBQ brisket sandwich for lunch. Unfortunately, our local Costco in San Leandro (at least) no longer carries them. Instead, they have added a burger to their menu and my husband figured he'd get me that instead. Bad, bad move.
He said he had an inkling that the burger wouldn't be good when he saw the patties coming out of the steamer. And he was right. This has to be the worst burger I have ever eaten, bar none. And I've eaten many bad burgers in my time.
The meat (and I'm assuming it's meat) was so incredibly dry, that I have to believe it's mostly filling. It also tasted just like the burgers they used to serve in middle school when I was a kid – not a good memory. Except these were drier.
The patties are enormous, which in this case it's just not a good thing. It only means you have more unappetizing food to get through.
I didn't want to waste food, so I ate through almost half of it until I decided that I just couldn't do this to myself. The dog ate the rest. She, at least, did not complain.
But you are warned: stay away from these burgers.
My chicken has a blue spotPosted: May 16, 2019 | Author: marga | Filed under: Food Items | Tags: boneless chicken | Leave a comment »
Yesterday I cut up some chicken and marinated it full fat yogurt and homemade tandoori massala. Today, when I went to cook it, I discovered that several pieces had bright aqua spots on them. Spots that I know for sure weren't there when I cut the chicken up and put it to marinade.
What are they? One theory is that the garlic powder in the massala may have reacted with the yogurt to change colors. Garlic has been known to do that. Another, is that it's "oxidation" or mold.
I'm posting this here in case it happens to someone else and they go around searching for answers in the internet. I may not have them, but at least they'll know they are not alone.
BTW, I decided to cook the chicken and eat it. It's been a few hours and so far, I haven't dropped dead. I'll update if I feel like I wish I was dead tonight or tomorrow.
Update: It's now the next morning and I've felt no ill effects from making the chicken.
I used boneless, skinless chicken thighs (about a week old, but still under the expiration date – it didn't smell at all), a homemade tandoori masala made from ground coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek seeds, cinnamon, black pepper, cardamom and nutmeg, and Mountain High original plain yogurt (which contains
Cultured Pasteurized Milk – cultured with
S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei -, Fruit Pectin, Vitamin A Acetate, Vitamin D3) . The leftover yogurt shows no discoloration.
Foster Farms says they've never seen anything like this.
Review: Freshly's Low County BowlPosted: May 15, 2019 | Author: marga | Filed under: Food Items, Meal Kits | Tags: Freshly, Refrigerated Meals Reviews | Leave a comment »
Rating 6/10
I got this meal for my husband. It consists of shrimp and
andouille sausage with green beans and corn – and a side of roasted potatoes. My husband found it overall tasty, but he thought the shrimp were tasteless and soggy (a problem with all of Freshly's meals).
The meal had 450 calories, 16 g fat (2.5 saturated), 47 g of carbs & 6g sugar. It had 34 g of protein.
I paid a little under $7 for each of these meals, with a special offer.
Review: Freshly's Teriyaki Salmon Cakes and Ranch ChickenPosted: March 23, 2019 | Author: marga | Filed under: Food Items, Meal Kits | Tags: Freshly, Refrigerated Meals Reviews | Leave a comment »
Here are my reviews of my final two weeks of my Freshly subscription.
Teriyaki Salmon Cakes with Brown Rice & Spicy Green Beans
Rating 8/10
I got this meal for my husband – who, unlike me, likes salmon – and he liked it quite a lot. He liked the spice on the beans, and thought the rice & salmon was very flavorful. It was supposed to be salmon cakes with rice, mind you, but one of them came completely apart as I transferred them from the microwaved trade towards the plate.
I think the fact that you don't need a knife to eat this meal is also a plus in terms of taking it with you to work.
This meal had 460 calroies, 20 grams of fat (4 saturated), 54 grams of carbs, 12 g of sugar and 560g of sodium, which is relatively low for Freshly. Only 18 g of protein, though.
Ranch Chicken with Broccoli-Cheddar Cakes
Rating 4/10
This was, by far, the worst Freshly meal I got in my first week. The chicken was tough and dry and the ranch sauce was pretty bland and tasteless. I'm not sure how you get Ranch sauce wrong – maybe when you are trying to make it healthier, but it was just so blah.
The cheddar broccoli cakes were only marginally more flavorful.
The meal had 500 calories, 20 g fat (7 saturated), 33 g of carbs & 9 sugar. It had 48 g of protein.
I paid a little under $7 for each of these meals, with a special offer.
Review: Freshly's Spring Garden Veggie Bowl and Steak PeppercornPosted: March 15, 2019 | Author: marga | Filed under: Food Items, Meal Kits | Tags: Freshly, Refrigerated Meals Reviews | Leave a comment »
Despite all the different companies offering meal kits out there, I wasn't able to find any that had enough offerings in their menu that appealed to me this week. I thus decided to finally give Freshly a try.
Unlike other companies, Freshly doesn't send out meal kits – rather, they sell refrigerated meals – basically an upgraded version of TV dinners. They have 30 varieties, each with one serving, but the menu doesn't seem to change weekly.
Last night, only my vegan daughter and myself were hungry enough for dinner, so we tried two of the kits. They were pretty good.
Garden Veggie Bowl
Rating 7/10
This, as far as I can see, is the only semi-vegan option offered by Freshly. It does contain honey, which my daughter wants to start avoiding – a fact she didn't share with me until after I made this order. In any case, she ate it and she enjoyed it. Indeed, this was one of her favorite meal kit meals.
The meal is basically a quinoa bowl with veggies: peas, sweet potatoes, radishes and cauliflower. She didn't like the radishes, though, and there was only one piece of cauliflower. It has a vinaigrette dressing made of oil, vinegar, orange and lemon juice, honey and spices. This was a pretty filling meal and she didn't finish it. It was a rather substantial meal as well – clocking at 580 calories and 34 grams of fat, but it had quite a lot of fiber and protein as well. She'd have it again, if I didn't let her know it had honey in it. In all, she'd prefer to make her own bowl and add more cauliflower.
Heating the meal required microwaving for 2 minutes and then resting for another 2.
Steak Peppercorn
Rating 6/10
Update: I got this meal again and I was nowhere as pleased. The steak wasn't as red or as juicy and it was underseasoned. The consistency was also a bit weird. The mashed potatoes were the same, tasty but a bit too salty.
Original Review
This is the only steak meal that Freshly offers. It's not too surprising as steak can both be expensive and it's hard to keep its quality through pre-cooking and microwaving. Freshly did a fairly good job in this case, though it definitely didn't taste or had the consistency of a freshly made steak. The flavor was a little off, but I tend to be a purist about my steaks and usually prefer them unadorned by sauces or spices.
The steak was sent cooked medium rare, though I'm sure you can microwave it for an extra minute if you want it more cooked. It had enough juice to bleed into the plate.
The mashed potatoes were pretty tasty as well, sinfully so. They were too thin for my taste. They might have been gummy if not that thin, but the flavor was excellent.
I don't like green beans, so I served these to my husband who was not hungry enough for a meal of his own, but was happy to get "something" for dinner. He thought they were OK. I wasn't particularly hungry myself, so I was satisfied with just the meat and potatoes. In all, I think this meal is sized pretty correctly.
It took 3 1/2 minutes to heat up this meal in the microwave, and 2 more to rest.
I was surprised that this meal had both less calories and fat than the vegan one (480 calories & 27 grams of fat), though, of course, it has much more saturated fat (12 g vs 3g).
In all, this is a meal I'd have again though I wouldn't feel compelled to.
I paid a little under $7 for each of these meals, with a special offer. They normally cost $10 each. I think at $10, they are probably overpriced. You can probably get something tastier for lunch from a restaurant for about that much. At $7, they heat the right balance between what a refrigerated meal would cost at the supermarket (and none of the ones I've had, have been that good) and what takeout costs.
Sky Valley Tikka Masala Sauce ReviewPosted: February 19, 2019 | Author: marga | Filed under: Food Items, Grocery Outlet | Tags: bottled sauces, Indian, reviews, Sky Valley, tikka masala, vegan | Leave a comment »
My local Grocery Outlet store is currently currying a variety of Sky Valley bottled sauces. I picked up the Tikka Masala sauce because it's vegan, and I'm always looking for stuff that my vegan daughter can eat. Unfortunately this was a bust.
The sauce itself wasn't bad. While I wouldn't say it tastes like the tikka masala you can get at Indian restaurants, it's better than anything I could make myself. Indeed, it tastes very much like Trader Joe's masala sauce. They are both far more acidic and less sweet than your restaurant tikka masala sauce.
The big problem for my vegan daughter was that the sauce was too spicy. She ate it with lots of rice, but still couldn't get past the spice. Now, she doesn't like spicy food, so in terms of level of spice I'd say this sauce is "medium" spicy.
The 13.8 oz bottle of Sky Valley tikka masala sauce sells on their website for $5.30, but it was just $2 at Grocery Outlet and it was on sale for just $1.75 at Walmart (regular price $3.65). It's produced in Danville (so not to far away from where I live) and exported all the way to the UAE!
Refrigerated Meal Review: Cedarlane Cheese Tortellini with Creamy Tomato SaucePosted: February 10, 2019 | Author: marga | Filed under: Food Items, Grocery Outlet | Tags: Cedarlane, Refrigerated Meals Reviews | Leave a comment »
I had not heard of Cedarlane before I found this refrigerated Cheese Tortellini meal at Grocery Outlet. It turns out that Cedarlane is a 40-year old company that sells frozen and refrigerated food. I couldn't find this exact item in their website, but they do show several intriguing vegan meals I'll try to find (they apparently sell this brand at Lucky Supermarkets).
This tray meal of tortellini in tomato sauce was basic but tasty. I liked how soft the tortellini were. There are three servings in this meal, but I can't imagine that it would satisfy more than one as a full meal.
It was $5 at Grocery Outlet, so I imagine it costs significantly more at the supermarket. At $5 is a good meal, I'm not sure I'd pay any more than that.
Refrigerated Meal Review: Heat.Eat.Done Chicken Marsala with Penne PastaPosted: February 5, 2019 | Author: marga | Filed under: Food Items, Grocery Outlet | Tags: chicken, Heat.Done.Eat, ready to eat meals, Refrigerated Meals Reviews, reviews | 3 Comments »
Last week I found this refrigerated tray meal for Chicken Marsala with Penne Pasta at Grocery Outlet, and decided to give it a try. I love chicken marsala. At $5 for what is really a portion for one person (unless you are eating something else), it's not exactly cheap for a pre-made, refrigerated meal, specially when bought at a bargain store, but I figured it was worth a try. Unfortunately, that was all that it was worth.
The chicken in the dish was incredibly dry. Now, this is very unusual for microwavable meals, but somehow Heat.Eat.Done managed it. The sauce also didn't actually taste of Marsala wine – it lacked the sweetness of the wine -, and it was too liquidy and tasteless. I would not buy it again.
Barilla Veggie Pasta ReviewPosted: February 5, 2019 | Author: marga | Filed under: Food Items | Tags: Barilla, pasta, reviews | Leave a comment »
Like pretty much everyone in the whole world, my kids love pasta. Alas, I wish it was more nutritious – so whenever I can find some pasta that seems better, I give it a try.
Barilla veggie pasta is made with zucchini and spinach pure and supposedly gives you a full serving of veggies. However, it doesn't have any more fiber than regular pasta – perhaps because it's not made with whole wheat. It does have some vitamin A, though I think it may be better to get this by adding some shredded carrots to the pasta sauce you're using (something which I just thought of, so never tried – but will now). Still, substituting this pasta for regular pasta is a painless way to get a bit more nutrition.
There are some minuses, however. Now that Barilla has abandoned its anti-gay practices, the main one is the price. It can cost about twice as much as bargain regular spaghetti brands, and it costs 25% more than the regular Barilla pasta. However, it's still far cheaper than other enhanced pasta brands. It's sold in a 12 oz package, which is perfect for a four-person family, but may be too little for larger families.
In all, I'll probably buy it, particularly when it's on sale, though I'd like to try the more nutritious brands as well.


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Elevate access to manage all Azure subscriptions and management groups
As a Global Administrator in Azure Active Directory (Azure AD), you might not have access to all subscriptions and management groups in your directory. This article describes the ways that you can elevate your access to all subscriptions and management groups.
For information about viewing or deleting personal data, see Azure Data Subject Requests for the GDPR. For more information about GDPR, see the GDPR section of the Service Trust portal.
Why would you need to elevate your access?
If you are a Global Administrator, there might be times when you want to do the following:
- Regain access to an Azure subscription or management group when a user has lost access
- Grant another user or yourself access to an Azure subscription or management group
- See all Azure subscriptions or management groups in an organization
- Allow an automation app (such as an invoicing or auditing app) to access all Azure subscriptions or management groups
How does elevate access work?
Azure AD and Azure resources are secured independently from one another. That is, Azure AD role assignments do not grant access to Azure resources, and Azure role assignments do not grant access to Azure AD. However, if you are a Global Administrator in Azure AD, you can assign yourself access to all Azure subscriptions and management groups in your directory. Use this capability if you don't have access to Azure subscription resources, such as virtual machines or storage accounts, and you want to use your Global Administrator privilege to gain access to those resources.
When you elevate your access, you will be assigned the User Access Administrator role in Azure at root scope (
/). This allows you to view all resources and assign access in any subscription or management group in the directory. User Access Administrator role assignments can be removed using PowerShell.
You should remove this elevated access once you have made the changes you need to make at root scope.
Azure portal
Follow these steps to elevate access for a Global Administrator using the Azure portal.
Sign in to the Azure portal or the Azure Active Directory admin center as a Global Administrator.
In the navigation list, click Azure Active Directory and then click Properties.
Under Access management for Azure resources, set the toggle to Yes.
When you set the toggle to Yes, you are assigned the User Access Administrator role in Azure RBAC at the root scope (/). This grants you permission to assign roles in all Azure subscriptions and management groups associated with this Azure AD directory. This toggle is only available to users who are assigned the Global Administrator role in Azure AD.
When you set the toggle to No, the User Access Administrator role in Azure RBAC is removed from your user account. You can no longer assign roles in all Azure subscriptions and management groups that are associated with this Azure AD directory. You can view and manage only the Azure subscriptions and management groups to which you have been granted access.
If you're using Azure AD Privileged Identity Management (PIM), deactivating your role assignment does not change this toggle to No. To maintain least privileged access, we recommend that you set this toggle to No before you deactivate your role assignment.
Click Save to save your setting.
This setting is not a global property and applies only to the currently signed in user. You can't elevate access for all members of the Global Administrator role.
Sign out and sign back in to refresh your access.
You should now have access to all subscriptions and management groups in your directory. You'll notice that you have been assigned the User Access Administrator role at root scope.
Make the changes you need to make at the elevated access.
For information about assigning roles, see Manage access using RBAC and the Azure portal. If you are using Azure AD Privileged Identity Management (PIM), see Discover Azure resources to manage in PIM or Assign Azure resource roles in PIM.
When you are done, set the Access management for Azure resources toggle back to No. Since this is a per-user setting, you must be signed in as the same user as was used to elevate access.
Azure PowerShell
This article has been updated to use the new Azure PowerShell Az module. You can still use the AzureRM module, which will continue to receive bug fixes until at least December 2020. To learn more about the new Az module and AzureRM compatibility, see Introducing the new Azure PowerShell Az module. For Az module installation instructions, see Install Azure PowerShell.
List role assignment at the root scope (/)
To list the User Access Administrator role assignment for a user at the root scope (
/), use the Get-AzRoleAssignment command.
Get-AzRoleAssignment | where {$_.RoleDefinitionName -eq "User Access Administrator" `
-and $_.SignInName -eq "<email@example.com>" -and $_.Scope -eq "/"}
RoleAssignmentId : /providers/Microsoft.Authorization/roleAssignments/098d572e-c1e5-43ee-84ce-8dc459c7e1f0
Scope : /
DisplayName : username
SignInName : email@example.com
RoleDefinitionName : User Access Administrator
RoleDefinitionId : 18d7d88d-d35e-4fb5-a5c3-7773c20a72d9
ObjectId : d65fd0e9-c185-472c-8f26-1dafa01f72cc
ObjectType : User
CanDelegate : False
Remove a role assignment at the root scope (/)
To remove a User Access Administrator role assignment for a user at the root scope (
/), follow these steps.
Sign in as a user that can remove elevated access. This can be the same user that was used to elevate access or another Global Administrator with elevated access at the root scope.
Use the Remove-AzRoleAssignment command to remove the User Access Administrator role assignment.
Remove-AzRoleAssignment -SignInName <firstname.lastname@example.com> ` -RoleDefinitionName "User Access Administrator" -Scope "/"
Elevate access for a Global Administrator
Use the following basic steps to elevate access for a Global Administrator using the REST API.
Using REST, call
elevateAccess, which grants you the User Access Administrator role at the root scope (
POST https://management.azure.com/providers/Microsoft.Authorization/elevateAccess?api-version=2016-07-01
Create a role assignment to assign any role at any scope. The following example shows the properties for assigning the {roleDefinitionID} role at the root scope (
{ "properties": { "roleDefinitionId": "providers/Microsoft.Authorization/roleDefinitions/{roleDefinitionID}", "principalId": "{objectID}", "scope": "/" }, "id": "providers/Microsoft.Authorization/roleAssignments/64736CA0-56D7-4A94-A551-973C2FE7888B", "type": "Microsoft.Authorization/roleAssignments", "name": "64736CA0-56D7-4A94-A551-973C2FE7888B" }
While a User Access Administrator, you can also remove role assignments at the root scope (
Remove your User Access Administrator privileges until they're needed again.
List role assignments at the root scope (/)
You can list all of the role assignments for a user at the root scope (
Call GET roleAssignments where
{objectIdOfUser}is the object ID of the user whose role assignments you want to retrieve.
GET https://management.azure.com/providers/Microsoft.Authorization/roleAssignments?api-version=2015-07-01&$filter=principalId+eq+'{objectIdOfUser}'
List deny assignments at the root scope (/)
You can list all of the deny assignments for a user at the root scope (
Call GET denyAssignments where
{objectIdOfUser}is the object ID of the user whose deny assignments you want to retrieve.
GET https://management.azure.com/providers/Microsoft.Authorization/denyAssignments?api-version=2018-07-01-preview&$filter=gdprExportPrincipalId+eq+'{objectIdOfUser}'
Remove elevated access
When you call
elevateAccess, you create a role assignment for yourself, so to revoke those privileges you need to remove the assignment.
Call GET roleDefinitions where
roleNameequals User Access Administrator to determine the name ID of the User Access Administrator role.
GET https://management.azure.com/providers/Microsoft.Authorization/roleDefinitions?api-version=2015-07-01&$filter=roleName+eq+'User Access Administrator'
{ "value": [ { "properties": { "roleName": "User Access Administrator", "type": "BuiltInRole", "description": "Lets you manage user access to Azure resources.", "assignableScopes": [ "/" ], "permissions": [ { "actions": [ "*/read", "Microsoft.Authorization/*", "Microsoft.Support/*" ], "notActions": [] } ], "createdOn": "0001-01-01T08:00:00.0000000Z", "updatedOn": "2016-05-31T23:14:04.6964687Z", "createdBy": null, "updatedBy": null }, "id": "/providers/Microsoft.Authorization/roleDefinitions/18d7d88d-d35e-4fb5-a5c3-7773c20a72d9", "type": "Microsoft.Authorization/roleDefinitions", "name": "18d7d88d-d35e-4fb5-a5c3-7773c20a72d9" } ], "nextLink": null }
Save the ID from the
nameparameter, in this case
You also need to list the role assignment for the directory administrator at directory scope. List all assignments at directory scope for the
principalIdof the directory administrator who made the elevate access call. This will list all assignments in the directory for the objectid.
GET https://management.azure.com/providers/Microsoft.Authorization/roleAssignments?api-version=2015-07-01&$filter=principalId+eq+'{objectid}'
A directory administrator should not have many assignments, if the previous query returns too many assignments, you can also query for all assignments just at directory scope level, then filter the results:
GET https://management.azure.com/providers/Microsoft.Authorization/roleAssignments?api-version=2015-07-01&$filter=atScope()
The previous calls return a list of role assignments. Find the role assignment where the scope is
"/"and the
roleDefinitionIdends with the role name ID you found in step 1 and
principalIdmatches the objectId of the directory administrator.
Sample role assignment:
{ "value": [ { "properties": { "roleDefinitionId": "/providers/Microsoft.Authorization/roleDefinitions/18d7d88d-d35e-4fb5-a5c3-7773c20a72d9", "principalId": "{objectID}", "scope": "/", "createdOn": "2016-08-17T19:21:16.3422480Z", "updatedOn": "2016-08-17T19:21:16.3422480Z", "createdBy": "93ce6722-3638-4222-b582-78b75c5c6d65", "updatedBy": "93ce6722-3638-4222-b582-78b75c5c6d65" }, "id": "/providers/Microsoft.Authorization/roleAssignments/e7dd75bc-06f6-4e71-9014-ee96a929d099", "type": "Microsoft.Authorization/roleAssignments", "name": "e7dd75bc-06f6-4e71-9014-ee96a929d099" } ], "nextLink": null }
Again, save the ID from the
nameparameter, in this case e7dd75bc-06f6-4e71-9014-ee96a929d099.
Finally, Use the role assignment ID to remove the assignment added by
DELETE https://management.azure.com/providers/Microsoft.Authorization/roleAssignments/e7dd75bc-06f6-4e71-9014-ee96a929d099?api-version=2015-07-01
Next steps
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The Fast Life And Times Of The Irrepressible Tommy Ivo
Part 3 of Hot Rod magazine's biography of drag racer Tommy Ivo.
Click Here For Tomfoolery, Part 1
Click Here For Tomfoolery, Part 2
TV, Poison, or Tubular Tommy Ivo retired after a 19-year career in acting, dancing, and singing, followed by a equally long career owning, building, and driving 36 cars that competed in 12 different classes. Ivo was the first to run in the 8s on gas, the first to run over 170 then 180 on gas, and first to dip into both the 7s and 5s on fuel. When Don Garlits made the switch to a back-motor car after losing a portion of his foot to a drivetrain failure, Ivo followed suit but became involved in one of the most spectacular crashes in drag racing history. We now pick up the third and last portion of Tomfoolery–the fast life and fun times of irrepressible Tommy Ivo.
on Garlits' foot injury and his subsequent and successful switch–initiated by an article written by Ed von Delden entitled "New Concept For Fuelers" (Aug. '70)–from a slingshot to a mid-engine design had a revolutionary effect on Top Fuel. Within a year after Garlits made his winning introduction at the '71 NHRA Winternationals, drivers no longer sat behind and peeked around the blower of a nitro-burning engine. "I switched to a rear-motor Woody [Gilmore] car in '72 and was the first to break into the 5s, at a track in Pennsylvania during the latter part of that year. Even though I knew it was safer ride–the trouble was always behind you–it was the ground rush, not the wall of flames with smoke at the top, which got my attention. I was attaining the same ground speed–around 245 to 250 mph–but it felt like 100 mph faster." After Garlits lost his foot and sat out the 1970 season, Ivo began match racing Shirley Muldowney. "I got along well with Muldowney, but she was like Prudhomme–very determined." Ivo's match-race program with Shirley worked until Garlits came back, then the strip promoters saw the "King vs. Queen" possibilities, and Ivo lost this gig as well. But it was at the '74 Winternationals that Ivo came within a hair of losing his life. "I had just taken a new Don Long car and was on my fourth pass against my former helper John 'Tarzan' Austin. I had her pretty hopped up, because I didn't want to lose to him, when the engine blew in the lights. All I can guess is that I had leaned it too much and caught a piston. Engine parts 'zeroed' out the wing, and when I lifted, the torque rolled the car. All I could think of as I went over was 'I'm going way too fast to be doing this.' Luckily I didn't get a scratch, but I missed my big chance. The first safety official that reached me was riding one of those little mopeds. If only I had borrowed his motor bike and ridden down the track waving and bowing to the fans, it would have been the crowing moment of my career. Instead I gimped around the pits–strictly for show–the next day after Bernie Partridge (NHRA's announcer) announced that I was at the track."
Organized drag racing had become big business by the middle of the '70s, and Ivo saw more match race possibilities driving a Funny Car than a Fueler. So for the first time since he raced his '55 Buick, he was in a closed car–kind of. "Jaime Sarte built my first Funny in '77, the same one that I ran under the Rod Shop banner. After 19 years driving either a roadster or a dragster, it felt like a security blanket, a much slower ride that cut down the speed effect. But its short wheelbase caused it to dart from side to side. It made me keep on top of my driving. And when a blower would bang, I would lose a body and go back to driving a roadster in the blink of an eye. The real fun part was the long burnouts and my ability to do them without losing control."
But Ivo, much to his chagrin, was losing control. "I had led a happy-go-lucky life surrounded by young crewmen, but I was now pushing 45 and still not organized. All I wanted was to be a bopping, footloose fool, but when I joined the Rod Shop I had to deal with the corporate structure that came with it. It was as if I was back at the studios, but it took three years before I realized I was not having fun."
After nearly 50 years of Tomfooling around, Ivo married, and that changed his life. "My career had been one of traveling and working on my cars. Now I was working on our house. The problem was that I had to hire people to do what I did for 19 years, and I tended to hire good guys, not good mechanics. The result was that I began to tear up a lot of stuff because I didn't have time to work on the cars." After three years of driving floppers, Ivo returned to his past.
Ivo's recall ability remains phenomenal–a talent he acquired during his show biz career. Whether it was his marshmallow-toasting race against Bob Smith's Untouchable jet or his green weenie, 280-plus pass with Art Arfons, Ivo remained intrigued by cars that blew and flew. "In 1979, I asked Ron Attebury to build a jet for me. I also got my engines from a guy who owned an aircraft salvage yard in Phoenix, Arizona. The J-34 engines cost $25 each, and their fit was so precise that I loved working on them. Jets were the most awesome things I ever drove. Their top-end charge was unreal. They would go from 200 to 300 like a Fueler goes from 0 to 200. They just wouldn't lie down. What I loved the most was to close the hand throttle, hit the chute release, and then go limp so I could feel the weightlessness for 2 or 3 seconds. In fact, I played games in the car when the chute hit. But that only lasted two years. I woke up to the reality after I reached 45. I was eating alone at Denny's on my birthday, and I began to realize that I needed to get a real life."
Even though it seems like yesterday when I shot Ivo's restored four-motor car at Palmdale, it was 20 years ago when he got out of racing in 1981. "I realized after my 36-year drag racing career that none of those 36 cars I drove ever got me, and that I had more mileage on a dragstrip than anyone else at the time I retired." But Ivo had one last hurrah in him.
TV Tommy, the hands-on drag racer, had become Ivo the hands-on house remodeler. He was on his way to pick up some bricks at one of the local building supply yards when, for one of the few times in his life, his memory failed him. "While on my way to the yard, I made a wrong turn and found myself going up an alley. I looked to my right, and I couldn't believe my eyes. Sitting behind an unnamed speed shop was my old trailer with my four-motor dragster in it. The speed shop's owner had bought the car from Jim Harwood. Its right front engine was broken, but I had to have the car, and I made its owner a offer he couldn't afford to refuse." Ivo's promotional instincts were still going 300 in the eyes.
He planned a North American curtain call tour upon the resurrection of the old Wagon-Master. "It began as a summer-long, 70-stop tour in 1982, but by then I had no business being in a race car. I remember getting in it and panting so hard that I fogged up my face shield and had to wipe if off with my forearm before I could make that first pass. I thought this was going to be my signature tour, and I'd take my bows in the car where my career really started and now was ending. It seemed like a nice touch, but I forgot one thing. That 4,000-pound car was one rough-riding SOB. So when I hit a bump on the third stop of my tour, the car went up and I went down and crushed three vertebrae.
I ended up turning the driving chores over to Rick Johnson. The last time I drove the car was during the '82 World Finals at Orange County International Raceway. I put lots of pillows in the driver seat, and after I made that last pass, I drove back up the strip, got out of the car, and then burned my driving gloves on the starting line with the handheld track dryer. But the injury had its positive effect. It let me stop and not feel the pangs of not doing this all over again."
The gypsy is still in TV Tommy Ivo, but instead of driving more than a million miles going from one match race to another, he and his wife travel the world. "It was a bummer celebrating my 45th birthday at Denny's, but that's all changed. For my 50th I was walking on the Great Wall of China. For my 60th I was in my four-motor car and pounding my chest King Kong style. After 36 years of driving these things, I was thinking that none of 'em got me and I'm still here, able to talk about it."


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Frequency Divider Circuit
Frequency Dividers are the circuits which divide the input frequency by n (any integer number), means if we provide some signal of frequency 'f' then the output will be the divided frequency 'f/n'. Frequency dividers are very useful in analog as well as digital applications. Here we are building the circuit to divide the frequency by 2 or 4.


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We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page. Oh, and FYI — prices are accurate and items in stock as of time of publication.
1. A 1950s-style floral dress that'll be your go-to dress this spring.
2. A dual USB car charger so you don't have to fight over who gets to charge their phone.
3. A multi-device USB charging station for charging up to six devices at one time. I'll take two, please!
4. A bottle of Bar Keepers Friend cleaner to restore dingy items to "good as new" condition!
5. A pack of two car window shades that'll keep you car from turning into an oven in the warmer months.
6. A waterproof bluetooth speaker for worry-free dance parties by the pool or at the beach!
7. A bottle of Argan oil that may help hydrate and revitalize your skin, hair, nails, and more.
8. A set of 8-inch pruning shears to make your neighbors jealous when your garden is in tip-top shape this spring.
9. A set of silicone stove gap covers because messy chefs could use an extra hand keeping food on the counter where it belongs.
10. A compact umbrella that'll brighten up your rainy day while keeping you dry.
11. An LED color-changing lamp to double as a night light with its cool color-changing base.
12. A set of two sink strainers for keeping your drain clog and odor-free!
13. A ukulele starter kit so you can impress everyone by instantly transporting them to a Hawaiian island with your songs.
14. A memory foam and inner-spring mattress — it may make it even *harder* to get out of bed in the mornings.
15. A no-frills mildew-resistant shower liner to combine with a pretty shower curtain.
16. A digital kitchen scale that'll help you weigh out ingredients for perfectly executed recipes.
17. A magnetic wristband to make you feel like an expert who belongs on HGTV.
18. A salt and pepper grinder for mouthwatering meals made with super fresh seasoning.
19. An adjustable laptop stand — it'll make it easy to change your mind from sitting to standing and right back to sitting.
20. An electric deep fryer so you can get some delicious fries without sitting in a long drive-through line.
21. A set of two baby bottles that mimic breastfeeding to feed your baby when you aren't around to.
22. A plush robe that make you want to stay in the house forever.
23. A cat house to give your kitty the comfy spot they deserve!
24. A cute backpack as stylish as it is functional.
When your Amazon package arrives...
The reviews for this post have been edited for length and clarity.


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A vigorous, empathetic chronicle of a crime foretold—or at least engendered, possibly, on a boot camp drill field.
Though the mostly peace-minded citizens of Tacoma, Washington, may not know it, the military-industrial complex looms large there, with a joint Air Force and Army base constituting the area's largest employer by far. Blum tells the story of a group of four soldiers, including the author's cousin, Alex, who donned blue jeans and ski masks and tried to boost a bank. The news of the subsequent arrest shocked the respectable, intellectually competitive Blum family. "Alex was the most squeaky-clean, patriotic, rule-respecting kid we knew," writes the author, who digs into the case to tease out why an Army Ranger, part of a unit already under the spotlight for having tortured prisoners in Iraq, did something so transgressive. Among the theories the legal defense tested, he finds the notion that the heist was the result of a kind of brainwashing to be somewhat compelling, while the thought that the robbery was a training exercise isn't as absurd as it might appear on the face: "As far as Alex was concerned," one of his fellow soldiers says, "it wasn't real." In time, Blum looks closely at a charismatic leader who cooked up the scheme as an exercise in sociopathy and convinced his comrades to take part because it was cool and fun. "With him," writes the author, memorably, "you could become Donkey Kong or Cobra Commander or Wile E. Coyote, swallowing a pound of TNT and exploding and reconstituting again in time to pant so hard at a passing pretty girl that your tongue spilled out onto the floor." In the end, Blum writes, judge and jury did not accept any such Looney Tunes scenario, and how they arrived at their verdict affords the author some fine courtroom back and forth.
A lighthearted romp à la Ocean's Eleven it's not, but Blum's well-wrought account suggests that any crime is possible so long as it's made out to be a game.


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Monday, February 21, 2011
Beauty From The Earth Giveaway!
65 comments:
Following as always! <3ReplyDelete
As far as my favorite color... I looooooove Raspberry. I am a sucker for pinks!ReplyDelete
Favorite color ummm so many to pick from but based on what I have seen online I think Tangerine... tho that's probably in large part due to the fact that I'm in search of a good orange atmReplyDelete
and my favorite color would have to be green apple :)
Posted/linked on my makeup blog here: http://makeupmusiclife.blogspot.com/2011/02/beauty-from-earth-give-away.htmlReplyDelete
also, quick question for ya. On my blog I have a page that is all links to awesome makeup blogs by other people. Would it be alright with you if I put a link to this blog?
http://www.facebook.com/filliegibson i shared this awesome give away on my fb page:)ReplyDelete
Also posted on my tumblr here:ReplyDelete
Out of your swatches, Raspberry has to be my favorite.ReplyDelete
Shared on my facebook (kitty cullen)ReplyDelete
Also just shared on Makeup Rocks! group on FB.. (my friend just started it) :)ReplyDelete
I'm following. :)ReplyDelete
I've never tried BftE, but I love the look of your swatch of Tropical.
also, my favorite BFTE colors? i really like green apple and grape. it totally makes me lol that you bought those ones too!ReplyDelete
- AnonymousFebruary 21, 2011 at 1:56 PM
- AnonymousFebruary 21, 2011 at 1:58 PM
My favorite color from the site is Bing.ReplyDelete
Following and reposted on my personal and fan page (FB) I die for Green Apple!!!ReplyDelete
Of course I'm following!ReplyDelete
My favorite BFTE color is Big Ego!ReplyDelete
Posted on my blog: http://catsfaces.blogspot.com/2011/02/thats-right-another-contest.htmlReplyDelete
posted on my fb page - cathy dagnanReplyDelete
Following :o)ReplyDelete
Shared link to giveaway on my FB wall as Wildcatmeg/Megan Burgess.ReplyDelete
Shared on my facebook pageReplyDelete
I love Tangerine so bright and prettyReplyDelete
I want Green Apple so bad!ReplyDelete
I shared the giveaway on my facebook :)ReplyDelete
My favorite BFTE color is Baked.ReplyDelete
Tweeted you! @kittycrookReplyDelete
posted to FB!!ReplyDelete
I haven't tried any colors out but I've looked at their colors and OMG they look delicious!! I can tell you really caught my eye...well I can name a book long but I'll name 3 for the entry....poolside,candy shop and aloha :-)ReplyDelete
- AnonymousFebruary 22, 2011 at 3:47 PM
Posted to my facebook page...ReplyDelete
oops, deleted the comment.ReplyDelete
Anyway, following, of course. And Tropical looks awesome!
Posted on Facebook:ReplyDelete
I follow ya :)ReplyDelete
Posted on my facebook!ReplyDelete
Also posted on my twitter!!! My favorite bfte colors so far are Stunning,Walking on Water, and Vamp!ReplyDelete
posted on FacebookReplyDelete
BFTE favorite color is WickedReplyDelete
My Fav BFTE color is Jaded and I posted on FacebookReplyDelete
almost all of my BFTE is my favorite, lol. but i guess some of my VERY favs are: grape, sugar plum, ego, celtic charms, whisper, firedancer, honey, karma...to name a few :]ReplyDelete
posted to my FB - username: No Empty YesterdaysReplyDelete
i twittered :] username: @betsyiscraftyReplyDelete
I follow via GFC- mrskittykaboom :DReplyDelete
Very hard to pick just one as my favorite BFTE color, but it's probably High Maintenance or Grape. Gotta love purples.ReplyDelete
email- email@example.com
Tweeted: http://twitter.com/#!/MrsKittyKaBoom/status/40700149663539201ReplyDelete
I'd like to enter but I don't have a favourite BFTE eyeshadow yet because I havent shopped there yet, but then I am not fussy with colours and I keep changing my mind, so actually this makes it easier for me (would probably still be trying to work out my favourite eyeshadow in three days'time otherwise!)ReplyDelete
Lorraine x
Martiandelights at hotmail.co.uk
Follow follow follow follow follow the yellowbrick road.ReplyDelete
oh and I never tried BFTE but I really like that whisper color =)ReplyDelete
I never tried BFTE but I think the Whipser color is beautiful!ReplyDelete
Following.I've never tried BFTE before.ReplyDelete
For posting in the chat!!! :PReplyDelete
Following! <3ReplyDelete
Favorite is of course grape! <3ReplyDelete
never tried their colors but sugardaddy looks gorgeous.ReplyDelete


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New Bathroom Style
Bathroom Supply Store Brooklyn, NY
Located in Brooklyn New York, we specialize in helping you create the bathroom of your dreams! Whether you fall in love with an idea seen on our showroom or a design you've found elsewhere, we are here to help you achieve your bathroom renovation goals.
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Are you looking for the perfect store for your bathroom remodel in Brooklyn New York? New Bathroom Style will help you with bathroom remodeling everything. Our dedicated staff can answer your questions and even help you to clarify your bathroom design. You can find us on 65th Street in Bensonhurst, where we stock bathroom vanities, medicine cabinets, interior doors, led mirrors and a huge range of other luxury bathroom furniture and bathroom equipment. Our showroom is staffed with experts who are ready to give you all of the help and experience. We will offer you personal style bathroom and that you need for bathroom renovation in York City.
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New Bathroom Style is a bathroom supply store that aims to be there for all Brooklyn, Manhattan, Queens and other New York boroughs residents. We aim to take care of all of your needs bathroom design, helping you with your remodel to give you the bathroom of your dreams. Located in Bensonhurst, we're here to welcome you seven days a week. Our 3,700 square feet shows you the possibilities of bathroom ideas available to you when you want to make changes to your bathroom. We are passionate about making your small bathroom or master bathroom remodel affordably and making sure that you get exactly what you're looking for. That's why we stock a wide variety of products for you to choose from.
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Make your bathroom remodel and bathroom ideas as affordable, as possible with our discount options available in our store. We want to ensure our store is not only a one-stop-shop for all of your bathroom needs but also offers a range of prices. Everyone should be able to afford to give their bathroom the look that they want it to have. Our selection of bathroom vanities gives our customers a wide range of choice single sink and double sink vanity so that you can stick to a budget that suits you. Get everything that you need shower doors, bathroom faucet, medicine cabinet, toilet, ceramic tile from one place and without breaking the bank. If you have questions please call us or come to our showroom.


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Are you tired of political ads yet? I know I am. They seem to have taken over our political culture. How did we get to this place? Read More
Why do we Elect Our Sheriffs?
The primary election is this week! One of the items on the ballot will be a vote for sheriffs, elected law enforcement officials. Read More


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On March 8, 2017, two brothers and a friend were on their way back to the Elk Camp area near the end of the day. They had skied The Burn, taken Trestle down and around and rode the Alpine Springs Chair up. They unloaded from the chair proceeded down Turkey Trot.
On January 26, 2017, R.F. was skiing with Beaver Creek/Vail Resort ski instructor Jennifer Ellis. Ms. Ellis and R.F. were following two of her grandchildren and another hired instructor down Latigo. This is a groomed blue run, or more difficult run. Latigo turns into Dally, a green or easiest run, which the group descended on. While on Dally, R.F. was blindsided and hit by Mr. Buckley, who was merging onto Dally from a glade on Addy's, a black diamond or most difficult run.
R.G. was biking in Fort Collins when he was injured in an auto accident. He was riding eastbound on Mulberry Street at the intersection of College Street, when the collision occurred. He was about half way through the intersection, when a car turning left (onto southbound College) collided with R.G.. He recalls seeing the bumper of the Defendant's car, but was unable to avoid it due to a barrier in the middle of the road. The last thing he remembers is the car hitting his left side. When he came to, he was on the ground separated from his bike.
Rosie Run is a black diamond run at Copper Mountain. Both in control of their speed and clearly visible to uphill skiers, the Plaintiffs (R.W. and a minor) were skiing and snowboarding down the mountain at the time of the accident. An eyewitness recalls the Defendant, Peter Thiele, as being "out of control" and skiing "way too fast."
The collision that occurred on June 11, 2014 was the result of negligent driving on the part of the Defendant. Our client T.V.(45) was a stopped behind another vehicle waiting at the railroad crossing on 104th Avenue and Highway 85. The Defendant, Kenneth Martinez, failed to slow for traffic and collided with the rear of T.V.'s Jeep, pushing it forward into the car in front of him.
Our client, RG, a dentist with a three-year old solo practice, was riding his bicycle in Fort Collins. While riding through an intersection, a driver coming the opposite direction made a sudden left in front of him, and hit RG. The impact bent RG's road bike in half, and broke RG's ankle and thumb. The thumb fracture rendered RG unable to see patients in his growing practice, which was becoming increasingly profitable every year. Chalat Hatten Koupal & Banker PC was able to overcome the popular presumption that bicyclists are usually at fault for...
When K.W. stepped into North Suburban Medical Center on November 21, 2013, she presented with long lasting upper abdominal pain. Her ultrasound revealed gallstones and a right inguinal (groin area) hernia. K.W. immediately underwent laparoscopic surgery to remove her gallbladder (laparoscopic cholecystectomy) and repair the hernia. K.W. was discharged on November 22 but returned two days later presenting with post-op upper abdominal pain, nausea, vomiting, and yellow fluid drainage at her port site. She was discharged just 24 hours later.
At around 6:00 AM on January 27, 2015, E.S. (65) was walking with his girlfriend on a multi-use trail in Green Valley Ranch. The path has a posted speed limit of 15mph and is used by pedestrians and bikers alike. That morning E.S. was hit from behind by a bike traveling more than 15 mph and was unable to stop in time. The force of impact caused E.S. to fall on his face and was hit again when the bike fell on top of him post-collision.
D.M., a commercial airline captain, was snowboarding on a green run at Telluride when B.G, a Telluride resident, crashed into him from behind. B.G. denied he was at fault for the crash, arguing that a phantom beginner on the slope below him forced him to change his course into D.M. Evan Banker took B.G.'s deposition, and compelled an admission that B.G. saw both D.M. and the beginner skier downhill of him, and that he could have stopped without causing a collision, but decided to attempt a passing maneuver instead. Allstate, B.G.'s insurer, later...
Chalat Hatten Koupal & Banker represented B.N., a professional ski instructor. On a day off, B.N. was skiing at Loveland when a researcher visiting from Mexico collided with him, breaking his ankle through the fibula. The defendant, his wife, and a third eyewitness each claimed the collision was B.N.'s fault. B.N. maintained throughout he was skiing carefully and in control and was hit from behind. Chalat Hatten Koupal & Banker ultimately proved B.N. was right, that the collision was the fault of the defendant, and obtained a settlement in the...


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Terrible news for travel lovers and sightseers everywhere coming out of Malta today as their famous Azure Window rock formation has collapsed into the sea after heavy storms.
Just look at that photo. Look at how beautiful and stunning that is. It really was like a window and I have to say I'm gutted that I will never get the chance to go and see it for myself. It's breathtaking. You can see why it was used in films and TV shows.
The collapse wasn't unexpected, it's the result of long-term weathering of the limestone pillar and a heavy storm on the day, however that doesn't make it any less sad.
It makes me wonder how many more natural monuments and wonders we could lose in the next few due to long-term weathering or one bad storm.
I also wonder what kind of impact it will have on tourism to Malta because the Azure Window was a popular tourist destination, hopefully it won't have such a negative impact on their economy.


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Electrician in Bukit Batok
Bukit Batok is a prime residential town and planning area situated along the eastern border of the western district in Singapore. The Bukit Batok suburban town ranks top among the populous, the densely populated and the largest planning areas in Singapore. Bukit Batok is surrounded by six other residential municipalities namely Choa Chu Kang planning area towards the northern and northwestern side, Bukit Panjang planning area towards the eastern and northeastern region. It also borders Clementi suburban town towards the southern part, Bukit Timah towards the southeastern region, Jurong East planning area towards the southwestern region and the Tengah planning area towards the western region.
Bukit Batok was the base for many early industries such as Hume Industries and Ford Motors in Singapore in the early 1950s. BY the late 1970s, the region witnessed massive development programs from the Main Singaporean govern leading to the development of the Human Development Board estates by the 80s. Currently, Bukit Batok is a legitimately advanced modern region mostly used as a residential area. Contemporary apartment blocks, flats, HDB estates, and other suburban housing units have been constructed in many parts of the planning area. The most prominent area in the region to experience a significant share of this development activities is the New Town area which has more than 31,000 three to four bedroom housing flats that serve residential purposes to more than 100000 people in Bukit Batok.
Bukit Batok is a famous region thanks to the extensive collection of modern cityscape and scenic beauty accompanied by state of the art shopping centers, beautiful conservation parks, and natural reserved places. The flourishing and luxurious lifestyle, accompanied by the increasing interest in properties transformed Bukit Batok planning area to become a top residential estate and a preferred destination among property buyers. Bukit Batok is a region with access to modern facilities and amenities such as medical and healthcare units, high-end educational institutions, town centers, restaurants, entertainment joints and other recreation facilities that support the region urban lifestyle. Also, the area also functions as a central region for media and broadcasting to some of the leading Singaporean media groups and channels.
Bukit Batok region has a well-organized transport region mainly consisting of railway and road networks. The area is served by two main Mass Rapid Transit stations that handle the residents commuting needs. They include the Bukit Batok and the Bukit Gombak MRT stations. The region has a Bus Interchange that serves the residents of the estate. There are also hired car services for personal uses as well as private taxis such as uber.
The enormous redevelopment plans in Bukit Batok region have played bigger roles in transforming the area from a mere planning area to a top residential hot spot district currently as well as the near future. Bukit Batok provides some of the perfect urban living conditions accompanied with the best available amenities and facilities among the top residential area in Singapore making it highly preferred for family life.


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Small wooden tool chest plans
PDF Free Download Small wooden toolbox plans Woodworking.
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Artists are creating a livestream performance about Gaza so British people can better understand the Palestinian struggle, according to The Guardian Wednesday.
The Station House Opera, a theater troop in the United Kingdom, will debut a performance called "At Home in Gaza and London" on June 28 to teach British people about the 140 square miles of Palestinian territory, The Guardian reported. The performance uses a multimedia presentation to showcase Gaza in the background while actors roam perform on stage. The performance will be showcased at the Battersea Arts Centre in London on June 28 to July 1 and at the Liverpool Arab Arts festival on July 9 to 10. (RELATED: The Palestinian Authority's 'Day Of Rage' Over The U.S. Embassy In Jerusalem Smacks Of Desperation)
The idea was for the pro-Palestinian play was first conceptualized in 2010. Co-directors Taghrid Choucair-Vizoso and Julian Maynard Smith then crafted the performance following the 2014 war between Israel and the terrorist organization Hamas. The war was a result of the capture and murder of three Israeli boys. (RELATED: Erdogan Claims Hamas Is Not A Terrorist Organization)
"It was really important for us not to send over a play script or design a performance, finished and polished. Because that's very presumptuous, it's slightly colonialist. We wanted to work collaboratively," Choucair-Vizoso said. (RELATED: When The Palestinians Blamed Israel For Violence At The UN, Nikki Haley's Response Stuns The Room)
The pro-Palestinian, anti-Zionist Quds Day in London Sunday included protesters waving flags depicting Hezbollah, a Lebanese terrorist organization, according to the Times of Israel.
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Fleet Feet Racing Huntsville is committed to running through competitive performance, ambassadorship and volunteerism.
Friday, May 1, 2009
2009 Team: Jane Reneau
Jane McGuire Reneau Email: firstname.lastname@example.com Website/Blog: www.wordsofjane.blogspot.com Personal Records: * 5k 22:45 at Turkey Trot 5k in Huntsville, AL on November 27, 2008 * 10k 47:45 at UAH 10K in Huntsville, AL on March 1, 2009 * Marathon 3:58:57 at Snickers Marathon Bar Marathon in Albany, GA on March 7, 2009 Brief Bio: Originally from Panama City, FL, I am an Auburn graduate who now works as a Project Coordinator for Jacobs Technology, supporting the Upper Stage Organization within NASA. I began running at the age of 14 and I have loved it ever since. I ran my first half-marathon when I was 16 and my first marathon when I was 23. Since then I have run 19 marathons, traveling all over the United States, and slowly but surely chiseling away at my finishing time. In 2007, I married a man who loves running as much as I do, and together we continue to enjoy the ever-changing adventure that is running. Short and Long Term Goals: Short Term: I would like to qualify for the Boston Marathon (which requires a finishing time of 3:40 until I am 35 years old). I would like to run a 5k in 21:40, and a 10k in 45:00. After these goals are achieved, I will see what is next. Long Term: I would like to run a marathon in all 50 States of the USA. I have 17 down, 33 to go. Community Involvement: My husband and I attend Mayfair Church of Christ where we teach 1st grade Sunday school classes. I am also coaching a team of runners in the No Boundaries 5k program.