text: Bordeaux en primeur 2018 release prices by Wine Owners Posted on 2019-04-29 MONDAY 17th JUNE Some huge scores for Vieux Chateau Certan 2018 this year, including an impressive 18.5 from Julia Harding of JancisRobinson.com. VCC is on a massive roll and there is no disputing the quality - the scores from recent vintages are level pegging with their very much more expensive neighbours, Petrus and Le Pin. Released at £219 per bottle, a 20% premium to our proto-price, the 2018 is 10% cheaper than 2016 but more expensive than the '09 (12%) and the same price as the '10.We prefer the 2011, mis-judged by Robert Parker in many people's opinion, and similarly loaded as the '18 with Cabernet Franc. Julia scores it 18 and Neal Martin 96-8 and at less than £100 a bottle is less than half the price of the '18 – go figure! See full note here. 99-100 Points - James Suckling 98-100 Points - Wine Enthusiast 97-100 Points - Wine Advocate 98-100 Points - Wine Cellar Insider / Jeff Leve 94-97 Points - Antonio Galloni, Vinous 98-100 Points - Decanter FRIDAY 14th JUNE Figeac has been released this morning at £181 per bottle, 46% clear of our proto-price of £124.22. There seems to be no doubt among critics that Figeac has produced one of the best wines in their history. The 2017, which is still languishing at release price, just takes the lead in absolute relative value (see chart), but isn't really in the same league as the 2018, a vintage which may prove a qualitative milestone for Figeac. Worth noting too that the relative value score is high at 20, and compares extremely favourably to similar quality wines from other St Emilion properties. Pavie, for example released at £292 per bottle, which makes the better scoring Figeac look quite exciting. 97-99 Points - Wine Advocate 18 Points - Julia Harding 96-99 Points - Antonio Galloni, Vinous 98-99 Points - James Suckling 97-99 Points - Jeb Dunnuck Conseillante has also been released this morning at £168 per bottle, so 60% up on our proto-price of £105. This is 35% above last year's release price, but there's a palpable increase in quality, and still looks well-priced in comparison to top-flight Pomerol peers. 96-98+ Points - Wine Advocate 95-98 Points - Antonio Galloni, Vinous 97-98 Points - James Suckling 97-100 Points - Jeb Dunnuck 97 Points - Decanter Cheval Blanc is also off and running this morning at £549 per bottle, a relatively modest 12% above our proto-price of £490.33. Given the potential for a top score, it's arguable that there's value here, but many buyers would be forgiven for wondering whether back vintages may be the answer, with the 100 point 2005 readily available at around £560 per bottle. 97-99 Points - Wine Advocate 18.5 Points - Julia Harding 97-100 Points - Antonio Galloni, Vinous 98-99 Points - James Suckling 97-100 Points - Jeb Dunnuck THURSDAY 13th JUNE Ausone is the first of the big Right Bank releases, coming out this morning at £556 in London, so almost spot on our proto-price of £545. 2017 is still the winner on relative value at the moment, but even though well priced for Ausone it's unlikely to achieve a perfect score. 2018 might just do that, and if it can be expected to follow the path of the 09s,(£725) 2010's (£932) and ultimately 2005 (£900) in terms of price, it makes sense to buy on release. Evangile is the second out of the stalls this morning at £180 per bottle against our proto-price of £151.48. 19% north of our proto-price, but one of the few chateaux not to increase prices from their 2017 release. On relative value, given the high score and relatively reasonable pricing, we think this looks like one to buy if offered. Lafite is one of the most hotly anticipated releases of the vintage, with near-universal praise from critics. If this wine doesn't get Bordeaux lovers hearts' racing, nothing will, says the Wine Advocate's Lisa Perotti-Brown. The question is, does the price engender palpitations of excitement or terror? £428.32 was the proto price, so the release at £500 from UK merchants is 17% up on that ideal - not too ungenerous in a vintage that's often been 20-30% over. Relative value analysis suggests that the 2018 works pretty well. The contender in comparable vintages in 2017, which pushes ahead on absolute value, but probably doesn't have the potential to be a top scorer, which the 2018 does. On balance, a buy, if you can get some. 98-100 Points - Wine Advocate 19 Points - Julia Harding 99-100 Points - James Suckling 98-100 Points - Decanter TUESDAY 11th JUNE Margaux has been released this morning at £426, around 10% up from our proto-price of £386.41, so less ambitious than many so far. Relative value analysis makes this look reasonably good, although in absolute terms behind the 2017. The gamble is this being re-scored in the upper limit of the ranges (i.e., 99-100), at which point it would clearly outstrip its rivals on value. 94-97 Points - Antonio Galloni, Vinous 97-99 Points - Wine Advocate 96-98+ Points - Jeb Dunnuck 18 Points - Julia Harding 100 points - James Suckling Pavillon Rouge is released at £149 per bottle, bang on our proto-pricing - at last the Chateaux are listening! It works therefore and the Relative Value Score is attractive too. 94-97 Points - Antonio Galloni, Vinous 97-100 Points - Lisa Perrotti-Brown, Wine Advocate 98-100 Points - Jeb Dunnuck 17 Points - Julia Harding 98 - 99 points - James Suckling Haut Brion joins the advance this morning too, releasing at £426 from London merchants, and like Mouton comes in 12% above our proto-price of £380.15. Solid scores here, though Antoni Galloni, as for the La Mission, is a dissenter with a (relatively) meagre 93-96. If we consider this a 99 point average, it pushes ahead of the pack on relative value, but only marginally. Again, a fairly fully priced offering that seems sensibly, if not compellingly, priced. 93-96 Points - Antonio Galloni, Vinous 97-99+ Points - Wine Advocate 97-99 Points - Jeb Dunnuck 18 Points - Julia Harding 98-99 points - James Suckling WEDNESDAY 5th JUNE Chateau Montrose just out at £130 per bottle, so about 25% above our proto price of £102.63. It's a good score, but Montrose has been consistently performing well recently, and the price seems too high here to make it truly compelling. The 96 point 2014 looks like incredible value if you can get a case under £90 per bottle which is easily achievable! This morning sees a release from one of the most consistently outstanding wineries in the world - Chateau La Mission Haut Brion is out at £1,475 per 6 bottles. There is no doubt one of the most historic sites in Bordeaux is basking in a true renaissance period, producing wines of incredible concentration and richness in recent years. 98-100 Points - Lisa Perrotti-Brown, Wine Advocate 97-99 Points - Jeb Dunnuck 97-99 Points - Jeff Leve, Wine Cellar Insider 97 Points - Jane Anson, Decanter TUESDAY 4th JUNE This afternoon's first highlight is Haut Bailly, which was universally loved by member of the WO team when tasted over the last few months. In a rare occurrence for this year, this has been released below our predicted proto price, at £87 per bottle v a proto price of £88.95. The very high score puts this in a league with the 2009 and 2010, both of which it far outstrips on relative value, and makes it one of the most sure buys of the vintage so far. Also released this morning is Pichon Baron 2018, at £117 per bottle, so a good 20% north of our proto-price at £98. Clearly a special wine, and receiving much critical acclaim, and the relative value score is good, though not 2015 and 2014 are ahead and 2017 not far away. On the other hand, the consensus seems to be that this is about the highest scoring Baron since the legendary 1990, which will clinch the deal for many buyers. Cos d'Estournel out this morning at £148 per bottle. Although at a premium of c.22% to the 2016 release it is offered at a significant discount to the '09 and '10 vintages – unlike many others! Cos 2016 is now trading in the secondary market at £150 per bottle, meaning that however great the 2018 is, it shows no discount to the current market of one of the greatest ever wines from Cos d'Estournel. This will be a hot issue however, the relatively understated Galloni stating: A regal, soaring Saint-Estèphe, the 2018 Cos d'Estournel is also clearly one of the wines of the vintage. On the palate, the 2018 is dark and sumptuous, with striking aromatic presence and silky tannins that wrap around a rich core of exotic fruit. Black cherry, savory herbs, leather, spice and menthol build in the glass in a wine that is both aromatically intense and richly textured. The 2018 has been nothing short of breathtaking on the two occasions I have tasted it so far. Don't miss it. 97-100 Points, Antonio Galloni, Vinous MONDAY 3rd JUNE Ducru Beaucaillou 2018 is out at £144 per bottle versus a proto-price of £114. Another set of top-notch reviews from the critics and a very good relative value score to boot (see attached). "This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted." 98-99 Points, James Suckling Pichon Lalande 2018 is released at £138 per bottle, our proto-price is £97.27, so a chunky premium but this is a Chateau on the up, with scores to match (see chart). James Suckling says "A deep and intense young red with blackberries and blueberries, as well as green olives and hints of fresh tobacco. But really black fruit. Full-bodied, tight and integrated with a refreshing and harmonious finish. Just floating on the palate. Great tannin backbone to this. A classic. Another flying carpet." 98-99 Points Leoville Las Cases 2018 is released today at £179 per bottle. It is loved by the critics, a potential 100 pointer according to Perrotti-Brown, Suckling and Dunnuck, but a more conservative 95-8 from Galloni. It's a fully charged, expansive wine with plenty of power (14.5%), expression and charm. It is, however, marginally more expensive than either '09 and '10 but a bit less than '16…. WEDNESDAY 29th MAY This morning also sees the releases from the von Neipperg stable, including Mondotte, and Canon la Gaffeliere, both well scored, but reasonably fully priced. Canon la Gaffeliere comes out at £64 per bottle against a proto price of £54, so slightly closer, and much similar to recent vintages in terms of relative value. Neverthless, the high score makes it relatively good value in comparison to other recent vintages and a definite improvement on the '16, with more consistent reviews. On balance, it's a yes, if you can get a case... Julia Harding: 16.5 James Suckling: 94 - 95 Wine Advocate: 94 - 96 Mondotte is £171 v. a proto price of £154.13, so not far off the mark. We're calling this 96 points on average, although no Wine Advocate review available for this wine. At this price, relative value analysis prefers the 2017… Julia Harding: 16.5 James Suckling: 97 - 98 Lynch Bages 2018 is this morning's major release, one of the more hotly anticipated wines of the vintage. Pricing looks well above the proto-price threshold of £79.62, with a London merchant price at £92 per bottle. Neverthless, the high score makes it relatively good value in comparison to other recent vintages and a definite improvement on the '16, with more consistent reviews. On balance, it's a yes, if you can get a case... Julia Harding: 17 Decanter: 97 James Suckling: 97 - 98 Jeb Dunnuck: 96 - 98 Wine Advocate: 96 - 98 Wine Spectator: 96 - 99 TUESDAY 28th MAY A little closer to our predicted proto-price of £83.81 for Clos Fourtet. the offer from London traders is out at £504 per 6, so pretty much spot on. The property has gone from strength to strength in the last 10 years without pricing itself out of the market. Relative value indicates we're doing better than back vintages as the score is considerably better (another 96 average), even though the release is more expensive. Score: 95-97, Jeb Dunnuck Score: 94-97, Antonio Galloni, Vinous Score: 95-97, Wine Advocate Score: 96-97, James Suckling Score: 97, Decanter Our proto-price calculation came in at £61.61 for Leoville Poyferre, so a price from London merchants at £408 is a little north of where we had hoped, but on the other hand the scores are high, averaging to a Wine Owners 96 points, better than anything in our comparable vintage list. In terms of relative value, it's fine, lagging a little behind 2015, but probably nothing to write home about. Score: 96-99, Jeb Dunnuck Score: 94-97, Antonio Galloni, Vinous Score: 94-96, Wine Advocate Score: 97-98, James Suckling Score: 97, Decanter Our proto-price calculation came in at £82.03, and the ex-Negociant price this morning is around EUR 86.80, so we're well within the bounds of reasonable pricing. Coupled with some very high scores, and clear desire from the Chateau to reposition themselves as a top player we think, on balance, that it's a buy. Score: 94-96, Jeb Dunnuck Score: 94-97, Antonio Galloni, Vinous Score: 93-95+, Wine Advocate Score: 97-98, James Suckling Score: 97, Decanter FRIDAY 24th MAY Pontet Canet '18 is released today at £86.50 per bottle. It is a HUGE wine. With a proto price of £84.39 and with a 2/3 reduction in crop thanks to mildew, Pontet Canet could be accused of being generous – not something we're accustomed to! The relative value score is also strong and the critics are mad about it. Monsieur Tesseron opened conversation when we were there with "clearly this is the best modern day vintage of Pontet Canet". Buy some if you can. Score: 96-98, Jeb Dunnuck Score: 97-99, Antonio Galloni, Vinous Score: 94-96+, Lisa Perrotti-Brown MW, Wine Advocate The 2018 vintage has probably produced Phelan Segur's highest ever scores; LP-B 93-5, JS 95-6 and AG 91-4. There is no doubt this is a Chateau on the up, with a new owner and under the beautiful directorship of Veronique Dausse this is one to watch. The Relative Value Score is good, the price is a not too taxing £35.41. THURSDAY 23rd MAY If you believe in the gospel according to Suckling, one must buy Domaine de Chevalier (rouge) at £65: "Wow. I can't get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever?" Score: 99-100 Scores from other critics are also very high and it was certainly one of the best wines this taster tasted in the primeur tastings. Is this a break out moment for this famous Domaine? Like the man from Del Monte, the price and the scores say YES! Score: 94-96+, Lisa Perrotti-Brown MW, Wine Advocate Score: 94-97, Antonio Galloni Score: 96-98, Jeb Dunnuck It's the big blast – the Canon! One of the most fashionable Chateaux of Bordeaux have released at £87 a bottle, representing a 11.5% premium to our proto price of £78.04. It looks like relative value to recent vintages at current market levels and people will be fighting for allocation. Will it power up from here like the 2015 and '16? Maybe not that much but it looks good nonetheless. BUY. Huge points from the major critics: 97-99 Points, Lisa Perrotti-Brown, The Wine Advocate 94-97 Points, Antonio Galloni, Vinous 96-98+ Points, Jeb Dunnuck 98-99 Points, James Suckling Another jewel in the Chanel crown and today as equally as fashionable as Canon, Rauzan Segla is out at £75. There will be equally as much bun fight over allocations for this one as well. The proto price is £63.80, so a premium of 17%, but one which will easily be achieved. Good relative value and with a slightly higher average score than Canon, it is a BUY. Gruaud Larose has been released at £55.83 today. Our proto price is £45.31, nearly 19% lower. The wine split the critics with exuberance from Perrotti-Brown (95-7) and Suckling (95-6) and reservation from Julia Harding (JR.com) (16) and 89-92 from Galloni "For my taste, Gruaud is on the edge of being too much". All vintages since 2010 are available today at less than this release price and 2014-2017 inclusive all have higher relative value scores. WEDNESDAY 22nd MAY Leoville Barton is released today at £66.16 per bottle. There is no question the wine is of a very high quality and the Chateau, quite rightly, has a devoted following based on its strong rapport qualité/prix. Our proto price is £58.51. Here is the relative value analysis. Julia Harding (Jancisrobinson.com): 16.5 Lisa Perrotti-Brown (Wine Advocate): 94-96 Antonio Galloni (Vinous): 93-96 Also known for its excellent rapport qualité/prix, the popular Grand Puy Lacoste released today at £56 a bottle, a tiny premium to our proto price of £54.15. It is also a tiny premium to today's market price of their '09 vintage. Julia Harding (Jancisrobinson.com): 17.5 Lisa Perrotti-Brown (Wine Advocate): 92-94+ Antonio Galloni (Vinous): 93-96 It's rapport qualité/prix day from Bordeaux! Chateau Talbot is always commercial and is priced to sell well at en primeur when the vast majority of their wine is released. At £43.16 it looks decent value, especially looking at the Relative Value Score. TUESDAY 21st MAY At £35 per bottle Lagrange is a little over our proto price of £31.76 but follows a completely barren '17 - most Chateaux would have been far more demanding price wise. We continue to recommend Lagrange as a good value wine for consumers. Julia Harding (Jancisrobinson.com): 16.5 Lisa Perrotti-Brown (Wine Advocate): 93-95+ Antonio Galloni (Vinous): 92-95 Buy Lagrange 2018 FRIDAY 10th MAY Duhart Milon has released at £54.66 per bottle, a very modest 11% premium to our proto-price of £48.46. The Wine Owners team were very impressed by it and many of the critics have asked the question of it being the best Duhart ever. Certainly the Rothschild family have been investing here and it's bearing good fruit! A 'modest' 14% alcohol too! 17.5 (95) from Julia Harding and a lovely note. This is a Chateau on the up. Lafite's Technical Director, Eric Kohler commented, 'The Merlot performed very well—Duhart-Milon might just have better terroir for Merlot than Lafite'. And the Relative Value Analysis screams BUY: Clerc Milon was released at £61.65 per bottle, awarded 93-95 points by Lisa Perrotti-Brown (WA). The bio-dynamic, certified organic estate that is Chateau Palmer released their 2018 wine today at £241. Our proto-price was £221.67. Following a heavy dose of mildew and the long hot summer the yield was a miserly 11 hectolitres per hectare, translating into 6,000 cases and no Alter Ego was made at all. This could turn out to be a unicorn wine it's so rare and deserves to be treated as a special case. It receives amazing and interesting reviews, 18.5 (97) from Julia Harding, 98-100 from Jane Anson, 97-100 from James Molesworth (notoriously tight!) but, by his standards, a paltry 94-5 from James Suckling – I was expecting something in four figures! Like most 2018s, it comes with the usual 2018 caveat that it is strong in alcohol – 14.3%. Market Price versus Score here: Relative Value Analysis here: Other releases include: Chateau Gloria at £29 Chateau Lafon-Rochet at £32 Chateau Saint Pierre at £42 THURSDAY 9th MAY Today sees an attractive release price from Bernard Magrez's Pape Clement (red) at £66.16 ex London merchant. Our 'proto-price' is £75.13, so very nearly a 12% discount to that. There are a wide range of scores for Pape Clement with Julia Harding of Jancis.Robinson.com scoring it 16.5 (converting to 91 on the 100 point scale), whilst Lisa Perotti-Brown of the Wine Advocate awards a much more optimistic 96-98, James Suckiling 98-99 but a more modest 93-96 from Antonio Galloni. Using a generous 97 points, it's looks like very good value: But at 91 points, it's a different story: Our very own Fabian Cobb really liked the wine and gave it 95 but he's notoriously mean with his scores. Elegance was his take, so clearly a different experience to that of Julia Harding who wrote a bit "a bit monolithic". Pape Clément Blanc was released at £98.66 (London price) - 16.5 from Julia Harding. TUESDAY 7th MAY Today's releases included: Calon Ségur released at £72 per bottle. A record release price for Calon Ségur at £864 per 12 in the London market. Significantly above our proto-price of £63.57 but the wine was very well received by most critics. The WO house view was a bit too full and sweet to be a masterpiece but undeniably impressive. Its high scores relative to previous vintages leads to an attractive Relative Value Score. Pavie Macquin released at £52.7 (£632 per 12), the same as last year. Our proto price is £47.36, so 11% below the release. The RVS below uses a Julia Harding's score of 16.5 (equivalent to 91), significantly lower than some of the other critics, one of which went as high as 97-99. The jury is out. Beychevelle released at £60 per bottle and Cantemerle out at £20.50. Carmes Haut Brion was released at £69 per bottle. THURSDAY 2nd MAY Lafleur 2018 released at £483 per bottle, 10% above our proto price but it will sell out with Julia Harding's big score and is still only half the price of the secondary market average of 09, 10, 15 16. The closest thing to a dead cert a wealthy collector can buy this year. Fair price from Clinet - £64 per bottle. They are pricing 12.5% below current market for 2016 (£73). Just £2 per bottle above our suggested proto price. Are they listening?! Gazin out - £62 per bottle EST (with negociants as we speak). No price advantage over the chasing pack of back vintages. They are very pleased with it this year they say, but it doesn't make sense as an EP buy on this basis, and it didn't wow us. TUESDAY 30th APRIL Batailley 2018 released at £408 per 12 (London Merchant Price). Relative Value Score, using a WO aggregated score of 93: MONDAY 29th APRIL Today saw the release of Branaire Ducru 2018 at £462 per 12 (London merchant price). A higher release price than the last three vintages and 12.4% higher than last year. Our proto-price was £44.48 per bottle, so at £38.50 it looks interesting. Relative Value Analysis, however, indicates the 2016 being better value, a trend that we think is likely to continue. Read More Old and new vintages for a wine lover to consider by Wine Owners Posted on 2015-05-27 So goes the good luck saying, advising what a bride might wear at her wedding to bring good fortune. In reviewing Bordeaux 2014 releases to date what could be more appropriate? After all, this has been a campaign where a few enlightened producers got their winemaking and pricing aligned, whilst others (the majority?) have simply ignored the current compelling pricing of many of their back vintages of comparable quality. In the light of that, what mixture of old and new vintages might the wine lover or collector consider? SOMETHING OLD Something old is symbolic of continuity. When comparing the 2014s to broadly comparable back vintages, it reaffirms the value there is in wines around the 7-12 year old mark. In the majority of cases these are wines just hitting their stride, and in some cases with enormous drinking windows ahead of them. Here are some examples but today Bordeaux unquestionably is generally favouring back vintages over new releases. L'Eglise Clinet 2006 I just love L'Eglise Clinet, so I'm delighted to give it my first mention. Only, why buy 2014 when 2004, 2006 and 2008 are all cheaper? Personally I'd probably pay the market premium for the 2006, simply because that vintage is proving to be such a fine year in Pomerol. There is so much definition to the fruit, and such balance to the best wines. L'Eglise Clinet is an obvious choice due to winemaking of the highest order over the last decade. Haut Brion 2008 At around £2,400 per case, the 2008 makes a profoundly compelling case for itself, as does the 2012 in the light of its recent Parker rerating, reinforced by other reviewers such as Jeff Leve. Throw 2006 into the mix as a wine of exceptional purity, and there's an embarasse de richesses for grown up lovers of Graves. Palmer 2004 Leaving aside the fact that the beautiful 2014 is Palmer's first vintage made entirely biodynamically, 2004 still stands out as a wine value that warrants the wine lover's attention. According to Parker it's a modern day version of Palmer's brilliant 1966, majoring on elegance and precision, freshness and depth of flavor. SOMETHING NEW Represents good luck, success and hopes for a bright future. Let's start with a handful of winners. Using the soon to be released price per points analysis feature on Wine Owners highlights value in the context of broadly comparable quality. The teetering Euro helped, creating a rare opportunity for Châteaux to please the market and satisfy their accountants. A handful grasped the opportunity. Le Petit Mouton 2014 Growing positive sentiment in respect of the quality of the last decade's vintages has given those years a recent helping hand. This is the cheapest vintage in the market at £375, and a 40% discount to its possible qualitative equal – 2006. Different too. The success of Merlot on gravel relegated a big slug of Cabernet to the second wine, so atypically cabernet-dominated and correspondingly serious. Mouton Rothschild 2014 Outstanding in a vintage in which Pauillac starred. There's a breezy balance whilst its Merlot genes and dash of Cabernet Franc complete a raspberry-driven, fresh, complex palate with plenty of fine-grained tannins. They got the price right as the charts show. Lynch Bages 2014 Poised, with classic Pauillac character; loaded with griottes fruit and flowing Saville Row lines. It was priced to within a hairs-breadth of 2011 and 2012 current market value but the value difference over 2008 and 2006 must have convinced loyal buyers to part with their money early as merchants reported healthy demand. Lafite 2014 We didn't think Lafite was the most immediately impressive First Growth in 2014. In fact it seemed to be the most obdurate. Yet the critics lapped it up, and we're more than happy to defer to their better judgement. In the meantime one thing is very, very obvious looking at the price per points analysis. It's priced as a come-on to consumers to open their pocket books and buy early. SOMETHING BORROWED Anything can be borrowed but it must be returned afterwards. A couple of worrying features of the 2014 campaign have emerged. The first is linkage. Back in 2010 Bordeaux chose to tie certain wines with others. The most interesting example was a pack of Rieussec linked to a pack of Carruades. Interesting because of the distorting factor it had on the market for Rieussec. Back then, merchants simply added a couple of hundred pounds to the price of their Carruades allocation before dumping Rieussec onto Livex and selling through at £210-£220 per 12; roughly half the retail release price offered to consumers. To this day those Livex members who jumped in and hoovered up stock are sitting on the best returns that the 2010 vintage had to offer. Not great for the consumer who bought Carruades but a creative market response to price manipulation. Linkage is seemingly back, with Rieussec once again tied to Carruades, according to one or two merchants we talked to. Who's doing the tying is a question to which I have no answer, and this time the merchants can't just transfer pricing from one wine (relatively difficult to sell at first release) to another (for which there was unquenchable demand back in 2010). The second feature is limited quantities released by some Châteaux. Who'd have thought the Bordelais would have de facto discouraged early purchases in 2014 – maybe they don't believe in the en primeur system after all? Like a boyfriend who isn't in love anymore, but is too insecure to let his partner go. Calon-Ségur is a wine I thought showed delightfully in 2014. The vibe among négociants in Bordeaux was positive, lending emotional support to the wine even before release. Recently acquired by Suravenir Assurance, an insurance company for whom no doubt a higher average release price per bottle will help to sûr-value their estate on a forward-looking basis, chose to release up but at a realistic price point for the fine quality. But then the real game plan became apparent. There was no wine: merchants who had assumed they were in line for a reasonable allocation (and had promised private clients allocations on that basis) found that they were empty handed. Merchants were left scurrying around for whatever they could pick up. Consumers were left feeling that however big Calon's heart, maybe it was losing its soul. This is the sort of attempt at market influence that Bordeaux EP does not need. Frankly, if Châteaux would prefer to achieve a higher price than the market can bear, then why not exit EP as Latour did, and release when the wine is considered ready? It's dishonest to play it both ways and the market will not necessarily reward throttled supply with higher prices: demand is often chocked off too in the process. SOMETHING BLUE The symbol of faithfulness, purity and loyalty. There are so many Châteaux that we could have used to exemplify the question of whether we would have chosen to buy early, or wait a few years until the young wines are fully formed, or go back to earlier vintages where there's so much value to be had. In most (but by no means all) cases we'd go back to earlier vintages and wait to buy the new releases in bottle. But buying young wine isn't an entirely rational decision as we all know. Which vintages would you buy on the basis of the following charts? You decide! Read More Libournais Index by Wine Owners Posted on 2014-03-25 With a level of 221 at the end of February 2013 (baseline January 31st 2007), the Libournais Index shows a relatively flat performance, with a change of only 1.8% over a 1-year period to 228.31. While the top movers of the Medoc Classed Growth Index were relatively affordable vintages, the Libournais Index top gainers feature higher value wines, as do the biggest fallers, perhaps indicating a rather higher level of market interest than on the left bank. Individual high-scoring wines, however, buck the trend, with the 100 pointers La Violette 2010 and Petrus 2009 showing that a perfect Parker score can still be a market driver and suggesting that scarcity may increasingly be a market driver within the Bordeaux market, either due to tiny production or due to age. It's arguably even more interesting to see the price of Vieux Chateau Certan 2010 fall quite significantly since the turn of the year (possibly as stockholders finally throw their hands up and start to write-down the value of their holdings?). Will Vieux Chateau Certan 2010 fall further carried by the momentum of price gravity? At some point this could be extremely tempting, for an utterly sublime wine that was considered by many (including us) to be perfect. TOP GAINERS Wine Vintage Change (3m) Price Le Dome Saint Emilion Grand Cru AOC 2000 57.94% 175.88 Chateau La Violette Pomerol AOC 2010 37.38% 443.66 Chateau L'Eglise-Clinet Pomerol AOC 2001 17.62% 141.67 Chateau La Conseillante Pomerol AOC 2010 14.62% 147.92 Petrus Pomerol AOC 2009 14.28% 2325 BIGGEST FALLERS Wine Vintage Change (3m) Price Vieux Chateau Certan Pomerol AOC 2010 -14.66% 166.67 Clos Fourtet Saint Emilion Premier Grand Cru Classe B AOC 2009 -15.18% 130.08 Chateau Pavie Saint Emilion Premier Grand Cru Classe A AOC 2010 -19.07% 168.68 Chateau Figeac Saint Emilion Grand Cru AOC 2009 -19.50% 120.83 Clos Fourtet Saint Emilion Premier Grand Cru Classe B AOC 2001 -20.04% 38.27 Create an account on www.wineowners.com to receive our analyses by email. Read More 2009 or 2010 Bordeaux – expressions of great wine by Wine Owners Posted on 2013-11-15 The 2009 Annual Bordeaux Tasting organised by The Institute of the Masters of Wine recently highlighted the high standard and homogeneity of Bordeaux 2009. The best Medocs were beautifully perfumed, notably throughout the Graves, Margaux, and St. Julien. Where freshness was retained, the very ripe fruit lifted by fresh acidity, the wines were both easy to taste and delineated. Examples that stood out were: Pontet Canet with a refined, liqueur texture, fabulous confit yet crystalline, vivid fruit, and a velvety finish. Leoville Barton was extremely pretty for a property that typically makes very structured long-term wines, exciting and fresh with wonderful aromatics. Montrose was immense, and so confidently poised within its powerful structure. Mission Haut Brion was truly fine; beautifully perfumed, noble fruit, dusty tannins in no way inhibiting a very long finish. Sister property Haut Brion showed in a more structured vein, bright fruits, yeast and cedar on the nose, uplifting with a real sense of energy underlying the progression of flavours. Haut Brion was a beacon of how great 2009 can be when ripe fruit, acidity, structure and energy come together to create a unique, visceral experience. It also served to highlight how unctuous and relatively soft so many of the other wines in 2009 really are. And this isn't necessarily a good thing for the long term. At a recent dinner tutored by Edouard Moueix where he showed La Fleur Petrus 2009 and 2010 side by side, the 2009 was unctuous and richly textured. The 2010 had more clearly delineated elements, showed as being far more complex, with wave after wave of nuanced flavours through an almost interminable finish. Back in 2011, in the heat-wave of that Bordeaux spring, 2010 also showed brilliantly. Where wines were compared side by side, the 2010 vintage got my vote almost every time, including beauties from: Calon Segur Cheval Blanc Haut Brion Haut-Bailly La Conseillante L'Eglise-Clinet La Mission Haut-Brion Latour Le Pin Margaux Montrose Pichon Longueville Comtesse de Lalande Rauzan Segla Vieux Chateau Certan So for me whilst the two vintages are both extraordinary; I prefer the definition, balance, complexity and enduring length of flavour so commonly found in the best 2010 red Bordeaux, which gets my vintage vote bar a few exceptions like Leoville Barton. Read More Parker re-rates Top Bordeaux 2009 by Wine Owners Posted on 2012-03-04 Around 9am on Friday 2nd March 2012 my inbox lit up with wave after wave of 2009 Bordeaux offers from wine merchants. (Congratulations to Flint Wines for refreshingly focusing on an up-and-coming Burgundian grower.) In the weeks leading up to last Friday, merchants had taken the opportunity to inform private customers that RP's new scores were imminent, and that now was a good time to pick over market prices, many of which had fallen from their release price and 2011 highs. I'd already done all my 2009 'business' during 2010/11 so stood by and watched. Parker duly came out with his new 2009 scores and a glowing recommendation - like 1982 (on which he made his reputation) but better thanks to advances in wine making, a return to traditional vineyard husbandry, and greater de-classification of parcels into second and third wines (in fairness common arguments trotted out regularly by the regisseurs and chateau owners in Bordeaux). What surprised everyone was how many high points he awarded his favourite wines - 18 wines getting 100 points; in comparison to just 6 wines in each of the two great vintages of 2000 and 1982. Here are the final 100 pointers thanks to Ditton Wine Traders wine bottle barrel Beausejour Duffau Lagarosse 100 96-98 Bellevue Mondot 100 95-100 Clinet 100 97-100 Clos Fourtet 100 95-98 Cos d'Estournel 100 98-100 Ducru Beaucaillou 100 96-98 L'Evangile 100 96-100 Haut Brion 100 96-100 La Mission Haut Brion 100 98-100 La Mondotte 100 95-98 Latour 100 98-100 Le Pin 100 95-98 Leoville Poyferre 100 97-100 Montrose 100 96-100 Pavie 100 96-100 Petrus 100 96-100 Pontet Canet 100 97-100 Smith Haut Lafitte 100 96-98 And Friday's price increases vs the previous day's prices ranked from high to low Wine prior after % change Beausejour Duffau Lagarosse £1,000 £2,400 140% Clos Fourtet £750 £1,800 140% Smith Haut Lafitte £680 £1,600 135% Clinet £1,500 £2,200 47% Le Pin £18,000 £25,000 39% Montrose £1,900 £2,550 34% Leoville Poyferre £1,350 £1,800 33% Pontet Canet £1,350 £1,800 33% L'Evangile £2,300 £2,750 20% La Mondotte £2,550 £3,000 18% Petrus £25,000 £29,000 16% Cos d'Estournel £2,800 £3,200 14% Pavie £2,200 £2,500 14% Ducru Beaucaillou £2,000 £2,200 10% Haut Brion £7,400 £8,000 8% Bellevue Mondotte £2,550 £2,750 8% La Mission Haut Brion £5,600 £6,000 7% Latour £11,700 £11,800 1% Read More 5 records 5 10 20 50 100 per page « ‹ Page 1 of 1 › » Blog Search Filter Reset View Media Center Get a fully inclusive Robert Parker subscription Robert Parker's insights are an essential information resource if you have an interest in wine. We are thrilled to share that content with our Premium members, and offer the most complete experience for the collector and wine lover. Normally $99/y, it is available free as part of the Wine Owners' premium plans. LEARN MORE Subscribe to The Collector Get market insight delivered directly to your mailbox by subscribing to our newsletter. Please complete the form below to request our free email newsletter. PressTHE TELEGRAPH - Five wines that have beaten the Posted on 2019-11-04PROPERTY CHRONICLE - What to buy in wine this q Posted on 2019-10-02THE TELEGRAPH - How to invest in fine wine Posted on 2019-06-05JANCIS ROBINSON - Bordeaux 2018 – proto-prices Posted on 2019-05-02PROPERTY CHRONICLE - The February 2019 market r Posted on 2019-03-18 View all InfographicsMeasuring wine writers influence through social Posted on 2015-02-13INFOGRAPHIC - Your life in wine: The Collector Posted on 2014-08-18What's so great about a fine wine exchange? Posted on 2014-07-02INFOGRAPHIC - The 9 Commandments To Wine Collec Posted on 2014-06-13 View All Recent postsItalian wines - ripe for investment Wine Market Investment Report October 2019 We love Vieux Château Certan Is it time to hit the bottle? Miles Davis joins Wine Owners to manage Profess View All Categories Events (3) Fine wine analysis (112) Fine wine appreciation (85) Fine wine management (7) Fine wine pricing and valuations (76) Fine wine provenance (5) Fine wine trading (12) Guest articles (1) In the press (65) Infographics (4) Market news and analysis (45) Press Release (9) Uncategorized (2) Wine Owners (36) Archives November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 March 2015 February 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 June 2012 March 2012


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subset: commoncrawl


text: More and more studies are being released that reveal the challenges women face in the office, compared to men, extend well beyond pay differences. "Explicit gender bias has largely disappeared from the workplace due to tougher legislation and increased focus on diversity issues. However, challenges still remain; ones that take a different shape and form from those encountered by prior generations of women."


text:
Author(s)Alinier, Guillaume
Full recordZur Langanzeige
Online Accesshttp://hdl.handle.net/2299/17722
Abstract?? 2017 Alinier, licensee HBKU Press. This is an open access article distributed under the terms of the Creative Commons Attribution license CC BY 4.0, which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Alinier G., 'ECMO simulation and beyond', Qatar Medical Journal, 4th Annual ELSO-SWAC Conference Proceedings 2017:59 http://dx.doi.org/10.5339/qmj.2017.swacelso.59
The last couple of decades has brought a lot of changes in thoughts and technology in the domain of simulation-based healthcare education, ranging from emergency preparedness using screen-based technology to the practice of precise surgical procedures with computerised simulators with haptic and performance feedback. There is a perpetually evolving educational and technological simulation continuum available to educators and clinicians promoting the practical and cognitive aspects of healthcare delivery. It is becoming an increasingly competitive market area from an industry perspective as more and more governments invest on technology to support educational initiatives and programmes in order to increase patient safety and standards of care. Although industry strives to develop more advanced and realistic simulators, it is increasingly argued that it is not necessarily linked to better learning outcomes. For an effective use of simulation as an educational approach, a key aspect is to focus on selecting the approach that best addresses the intended learning objectives.
TypeConference paper
Alinier , G 2017 , ECMO simulation and beyond . in Qatar Medical Journal : 4th Annual ELSO-SWAC Conference Proceedings . vol. 2017 , 59 , QSCIENCE.COM , Qatar , pp. 1-3 .
PURE UUID: 2e3b1c84-ee77-4148-8f44-8223b45f5481


text:
tag:blogger.com,1999:blog-1934839663251316426.comments2019-09-14T09:15:48.935-07:00Keisha Martin Romance WriterKeisha Martin Romance Writerhttp://email@example.com:blogger.com,1999:blog-1934839663251316426.post-29725974644395473852019-01-18T17:04:26.690-08:002019-01-18T17:04:26.690-08:00Thank you so much Carol, you have always inspired ...Thank you so much Carol, you have always inspired me and so glad you got back into writing, working and tending to the kids at times scheduling my writing routine is very difficult some days but as they grow older and more independent its becoming easier.Keisha Martinhttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-18759020777722388982015-08-08T12:53:39.359-07:002015-08-08T12:53:39.359-07:00I hope you are doing well with these goals since M...I hope you are doing well with these goals since March, and what a great idea to have that calendar and to schedule your time! Good for you, for trying, because I actually gave up writing for 8 years when I was a single mom with 2 daughters and working. I figured I didn't have time, and I wasn't getting anywhere. Lost years, because I was busy and got discouraged. Then I tried again, starting in 2009. Keep up the good work! Carol Riggshttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-68195834633494074392014-12-28T19:12:04.928-08:002014-12-28T19:12:04.928-08:00TY so much Carol and also for the advice, and I am...TY so much Carol and also for the advice, and I am still learning how to balance writing and university, glad to hear your great news so happy for you.Keisha Martinhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-38666278514287191752014-06-19T15:51:15.479-07:002014-06-19T15:51:15.479-07:00Hey, inundated with university work isn't slac...Hey, inundated with university work isn't slacking! You're doing important stuff. The writing will still be there later when the workload isn't so heavy. (Or you can squish in some quick writing exercises, like 10-15 minute ones!)Carol Riggshttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-56003942976031253082013-08-24T14:16:26.228-07:002013-08-24T14:16:26.228-07:00Goodness, yes. I think writers have to have a soli...Goodness, yes. I think writers have to have a solid sense of self, because they have to withstand the opinions of others as they read that writer's book. Nope, it's usually not personal. But there are judgments and opinions formed. Good luck thickening your writerly skin. Separating yourself from your writing more will help. :)Carol Riggshttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-57203560412338942752013-04-28T20:04:17.187-07:002013-04-28T20:04:17.187-07:00Carol, Thank you so much for regularly commenting ...Carol,
Thank you so much for regularly commenting on my random post, I am honing my own splash of talent, and also negotiating with my characters to cooperate a tad lol.Keisha Martinhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-7799305618866654782013-04-28T16:49:56.326-07:002013-04-28T16:49:56.326-07:00What an excellent goal. Yes, writing does take a l...What an excellent goal. Yes, writing does take a lot of discipline and hard work, along with a splash of talent perhaps. HA, on controlling people in life vs controlling characters in stories. You'd THINK it'd be easier to control characters, but they take on a life of their own sometimes! Carol Riggshttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-62240079502989796472013-04-23T19:11:25.628-07:002013-04-23T19:11:25.628-07:00Thank you Cindy for commenting on my post, your ri...Thank you Cindy for commenting on my post, your right it is a great community to be part of.Keisha Martinhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-79306818902207561152013-04-22T17:06:00.428-07:002013-04-22T17:06:00.428-07:00A lot of people don't realize how much discipl...A lot of people don't realize how much discipline comes with being a writer, and how much work it truly is. Fortunately, with all the information out there, and a wonderful writing community, there are so many people to help us learn and grow. Good luck with your manuscript!Cindy R. Wilsonhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-7677201516185026202013-02-23T14:19:30.684-08:002013-02-23T14:19:30.684-08:00Very true! You can decide whether to LET someone c...Very true! You can decide whether to LET someone control/bother/affect you, or...not. Easier said than done sometimes, but it can lower stresses when you can learn to let go. Good luck and best wishes!!! And exercise is SO beneficial to releasing stress. I need to do more, myself. Thanks for the reminder!Carol Riggshttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-82027122573912700712013-02-23T14:19:29.922-08:002013-02-23T14:19:29.922-08:00Very true! You can decide whether to LET someone c...Very true! You can decide whether to LET someone control/bother/affect you, or...not. Easier said than done sometimes, but it can lower stresses when you can learn to let go. Good luck and best wishes!!! And exercise is SO beneficial to releasing stress. I need to do more, myself. Thanks for the reminder!Carol Riggshttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-4479335773261367312013-02-12T17:05:06.379-08:002013-02-12T17:05:06.379-08:00Thank you Carol, have a great week as well.Thank you Carol, have a great week as well.Keisha Martinhttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-22537550513764214542013-02-10T15:50:04.999-08:002013-02-10T15:50:04.999-08:00Nice stream of consciousness type of flow here. :)...Nice stream of consciousness type of flow here. :) Have a great week!Carol Riggshttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-15797956160526799742013-01-10T11:03:17.385-08:002013-01-10T11:03:17.385-08:00Thanks for taking part in Reaper's release day...Thanks for taking part in Reaper's release day, Keisha! <3Cecilia Roberthttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-48267373738104196702012-12-30T09:04:22.802-08:002012-12-30T09:04:22.802-08:00Nice honest post. No...while it'd be great to ...Nice honest post. No...while it'd be great to live in a world where everyone liked everyone, it just ain't happening. Not everyone will like us; I don't enjoy that idea either, but it's a fact of life. Not every agent/editor/reader will like our writing, either. It IS difficult to separate ourselves from our writing...it's a part of us, who we are.

Best wishes as you re-evaluate and move onto new revelations. Keep sharing yourself with the people who "get" you and your writing! Here's to less stress (for all of us) in 2013! Carol Riggshttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-29415651522117493922012-11-21T06:17:11.579-08:002012-11-21T06:17:11.579-08:00Wow. 6 novels That'S really great, Keisha. :)....Wow. 6 novels That'S really great, Keisha. :). I'm looking forward to reading them soon.

Hey,,, I tagged you on The Next Big thing" over at my blog. :)Cecilia Roberthttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-54600242306280811632012-10-01T16:34:57.945-07:002012-10-01T16:34:57.945-07:00Also a huge thank you to Deborah and RT for congra...Also a huge thank you to Deborah and RT for congratulating K.M, support is always great for writers.Keisha Martinhttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-54256558715288083922012-10-01T16:33:22.162-07:002012-10-01T16:33:22.162-07:00Thank you K.M for giving me permission to intervie...Thank you K.M for giving me permission to interview you, and also my good luck winning your fabulous book,I am so happy and proud of all your accomplishments and wishing you so much success for the future.Keisha Martinhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-1251559006685925122012-09-30T17:51:01.378-07:002012-09-30T17:51:01.378-07:00Thanks so much R.T.!Thanks so much R.T.!Kwanahttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-19010433890893818402012-09-30T04:56:08.021-07:002012-09-30T04:56:08.021-07:00Great post, K.M. Yes, publishing is an emotional r...Great post, K.M. Yes, publishing is an emotional rollar coaster. I'm glad you stuck with it!
Congratulations!!
-R.T. Wolfe
www.rtwolfe.comRT Wolfehttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-66608374792389038582012-09-29T08:39:58.276-07:002012-09-29T08:39:58.276-07:00Thanks for having me here Keisha. Great questions....Thanks for having me here Keisha. Great questions. So much fun.Kwanahttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-5062443202443667452012-09-29T07:45:39.982-07:002012-09-29T07:45:39.982-07:00I love this post, K.M. You and I share the same te...I love this post, K.M. You and I share the same tenacity. It took many rejections - enough to paper the walls of my bathroom! - before I finally got "the call." Kudos to you for not giving up. I wish you much luck with your novel!Deborah O'Neill Cordeshttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-37661132717427778232012-09-02T09:53:40.672-07:002012-09-02T09:53:40.672-07:00It took me a while to realize that the book indust...It took me a while to realize that the book industry isn't personal. It's just what you like. It's exactly like me going into a book store and picking out my favorite book.

That said, articles like this always make me realize the insanity involved in what writers do. :/

I agree, a writer who might know an agent or someone in the industry might get their book published, but what happens after that? If it isn't good, it'll just sit there.Ashley Nixonhttps://firstname.lastname@example.com:blogger.com,1999:blog-1934839663251316426.post-32834523010499341682012-08-19T10:15:08.421-07:002012-08-19T10:15:08.421-07:00Thanks Carol, for responding to the link, although...Thanks Carol, for responding to the link, although it was a great article it also made me take on another perspective, I don't necessarily believe an aspiring author will progress based on who he/she knows, it may help get them a step further but the writing will still have to stand on its own and again its subjective whether the agent will fall in love with the novel.Keisha Martinhttps://email@example.com:blogger.com,1999:blog-1934839663251316426.post-33937643750539403942012-08-18T21:26:51.177-07:002012-08-18T21:26:51.177-07:00That IS a great article!! More writers should read...That IS a great article!! More writers should read that. It's not personal--it's a business decision. And agents are people too. Hope you are enjoying your summer! (what's left of it)Carol Riggshttps://firstname.lastname@example.com


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Found only in Taiwan, Cinnamomum Camphora is a thick solid tree that blossoms sticky flowers to attract insects. It is difficult for the parent tree to pollinate because the flowers are located high up in the tree, exposed to strong winds. Furthermore, the seeds are ravaged by birds and animals before they even mature, making seed collection difficult. In the natural state, there are few natural renewal clusters. Cinnamomum Camphora germination rarely occurs due to thick undergrowth, and even if seeding takes place, seedlings seldom survive due to inadequate sunlight.
There is a wide variety of Cinnamomum Camphora. We had to visit the original habitat of Cinnamomum Camphora and gather the seedlings at the base of parent trees and culture them. Cinnamomum Camphora have strict demands on their growing environment, preferring fertile well-drained soil that is moderately moist, with very little rocks but a lot of humus (rotting matters). Fortunately, they propagate quickly at the initial stages.
Since Cinnamomum Camphora cultivation is difficult, we started studying asexual farming 10 years ago and perfected the most important part of the breeding process. Cinnamomum Camphora seedlings are strong, and their sprouts and roots exhibit the strongest germinating power, with a rooting rate of 10%-15%, but still too low to reach our production requirement. As such, the first-generation seedlings are carefully cultivated in a special nursery, and their seeds are cultured to achieve a rooting rate of 70% and above. Moreover, these seeds can be cultured widely in tunnel greenhouses or greenhouses with automatic and intermittent spray systems. Presently there are over 10 kinds of techniques in Cinnamomum Camphora culturing.
Antrodia Cinnamomea is known as Deity Mushroom or King of Medicinal Fungus, amongst various other names. It is essentially a species of medicinal fungus that is found only in Taiwan. It is called Yin and Yang Mushroom in local folklores. The beneficial properties of Antrodia Cinnamomea are well-known among Taiwanese aborigines, who regard wild Antrodia as an esoteric panacea because of numerous beneficial testimonials. The host for Antrodia Cinnamomea is the Cinnamomum Camphora which is native only to Taiwan, growing on hilly terrains 450-2000 metres above sea level from June to October.
Due to a high demand for carvings, furniture and camphor oil, Cinnamomum Camphora are nearly extinct due to indiscriminate felling. For this reason, Cinnamomum Camphora have been given the highest conservation status—a national treasure.
Besides the basswood technique, liquid and solid culturing are also used by biotechnology companies to cultivate Antrodia Cinnamomea, the last two techniques of which are employed to produce value-for-money health food supplements since they do not involve felling trees.
Main Features
Antrodia Cinnamomea is teeming with 200 over types of bioactive ingredients, including triterpenoids, polysaccharides, SOD, adenosine etc. Numerous clinical trials have proven that the higher the content of bioactive ingredients, the more marked the anti-cancer, liver protection and cardiovascular protection properties of the Cinnamomea.
Polysaccharides: A 'solid body' of Antrodia Cinnamomea contains 2% polysaccharides, as in any other medicinal mushrooms. They show immuno-physiological actions to prevent tumour growth. The main group of polysaccharides–β-glucans—activate macrophages, T-lymphocytes, B-lymphocytes as well as natural killer cells to curb tumours by boosting the body's immunity. Antrodia polysaccharides can also strengthen the heart; lower blood pressure, blood glucose etc.
Triterpenoids: They can suppress tumour growth, kill leukaemia cells in mice, inhibit parasympathetic functions, stimulate neuron growth etc. They play a more vital role than polysaccharides in anti-cancer actions. At the same time, they can effectively suppress Angiotensin Converting Enzyme (ACE) action to lower blood pressure.
SOD: This is the primary enzyme that eradicates reactive oxygen species in the body, controlling pathogenesis due to free radicals. It effectively removes free radicals to achieve potent anti-aging and anti-cancer actions.
Nucleic Acids: Adenosine and nucleic acids are important physiological factors. Adenosine inhibits platelet aggregation to prevent blood clot formation, atherosclerosis and cardiovascular diseases.
Culturing Antrodia by basswood alone does not guarantee successful Antrodia Cinnamomea growth. It needs to be stimulated via scientific methods, including simulating the natural environment to ensure its ideal cultivation. In addition, further process such as cutting, polishing, drying under the sun, high-pressure cooking, UV sterilization and so forth needs to be observed.
Culturing process:
After 3 years of culturing with the 3 key steps mentioned above, the yellow mycelia will turn red, giving a mature 'solid body' that is as good as wild Antrodia Cinnamomea.
1. Antrodia basswood
2. Cutting, polishing, drying under the sun
3. Soaking and high-pressure sterilization
4. Spraying mother culture media
5. Culturing
6. Cinnamomea formation
CCT Biotech emphasizes on the importance of research and development to ensure quality, safe and excellent products. Our R&D and Cultivation Center is located in Central Taiwan Science Park (CTSP), Taiwan, where we combine three core functions of R&D, raw material production and quality assurance analysis. In August 2009, the center has passed the strict review and evaluation by the National Science Council (NSC) and six universities. We are also the first company that brings the new "Cultivation Technology" and the new "Efficient Solid-state Culturing Technology" for Antrodia Cinnamomea in Taiwan. In November 2011, the company obtained the ISO22000/HACCP Certification for its international production process.
In addition to our ultra-low temperature (-196˚C) liquid nitrogen storage technology, our strain preservation team also works with academic institutes to identify the activation parameters and the best conditions for preservation. More than 300 strains of Antrodia cinnamomea are kept in the company's storage bank. Our breeding centers also use mushrooms and fungus to breed more species of bacteria source in order to screen for more active species for future production.
The preservation, screening and active ingredient upgrading technology of Antrodia cinnamomea
The culturing technology of Cinnamomum camphorata for the cultivation of Antrodia cinnamomea
The efficient solid-state culturing of Antrodia cinnamomea mycelium
The chemical composition detection technology and the biological activity analysis technology
To ensure products that are of the desired quality, it is imperative to apply high-end culturing, scientific R&D and production techniques throughout the entire process—from seedling collection to GMP production.
Scientific R&D and production techniques:
1. Selection and cultivation of quality seedlings
2. Good laboratory practices
3. GMP for products
To ensure materials input are free from pesticides and heavy metal residues
Hi-tech extraction technique, based on Chinese medicinal principles to solidify the bioactive ingredients
Identify and quantify all bioactive ingredients
Filter and adjust the bioactive ingredients to the correct proportion, as per formula
Ensure the anticipated effects of the health food supplement.
CCT Biotech's testing protocol are patented for cultivation in many countries and provides a scientific safety profile that has been approved by SGS for product safety and effectiveness. These reports are published in specific health journals.


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Book your appointment or consultation today to find out how we can address your skin care needs.
Hours of operation
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Saturday 10-4 by request only with pre-payment, Text 604.333.8714 to book.
After hours and Saturday appointments available upon request. Full payment required to confirm booking. 48 hours notice required for all changes to appointments. Payments are non-refundable and non-transferable
Closed Sundays and Holidays.


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Byron Lee
Homestead High Cupertino, CA Class of 2006
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The Chindit Society extends a warm welcome to all families with Chindit connections. We also welcome membership applications from researchers, historians and all others who wish to develop their interest in, and knowledge of, the Chindit campaigns.
For more information about joining the Society, please download a membership form below or contact the Chairman, Paul Shenton JP, on firstname.lastname@example.com.
The Chindit Society Membership Form (.docx)
The Chindit Society Membership Form (.pdf)
We look forward to welcoming you.


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Inquiries, insights, and imaginings from a small town girl who wants to do some good in this life.
Sunday, January 8, 2012
It's Okay You Know
It's okay you know, to not know what you are,
to keep the door ajar, but to travel near and far
to that destination you think you ought to see,
to that image of the person you think you ought to be.
It's far more acceptable to feel that bit of shame,
than to wonder how you came, to fear that ounce of fame.
For the spotlight fades and you're left there in the dark,
with the memories fading of the place you think you left your mark.
Take just one moment and drop down on your knees.
Wanting so to please, you must know you have the keys
to trust that person I know you are inside-
the girl who doesn't lie, the one who wonders why.
Take the reins my dear, and direct the path you'll take.
Ignore the pain and ache. Steel yourself and you won't break.
You won't crumble swiftly, nor will you be wronged.
If you'll vow to remain strong, you will carry on.
Take the chance before you and give it all you can.
Take the future by the hand, you don't need to have a plan.
It's okay you know, to trust the heart that cries.
You'll be comforted and helped along. He is forever by your side.
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Peer-to-peer Confirmation
HooYu Identify gives you the confidence to know that the person you are dealing is who they say they are
A simple and fast way to build trust in the people you are dealing with
From hiring an au pair to selling a car, dealing with people you don't know comes with inherent risks. HooYu Identify can help reduce those risks in a peer-to-peer environment by democratising identity verification and giving everyone the power to verify an identity. With HooYu Identify you can confirm a person's identity in real time. We do this without the need to share your sensitive personal information, or have it stored online.
HooYu helps us add another layer of trust and safety to our marketplace
Our easy and safe to use ID checking service that uses online and social media identity data, ID documents and facial biometric checks to prove that a person is who they say they are. Once HooYu has checked and confirmed an identity, both parties receive an identity report. Then HooYu deletes the data used to make the identity confirmation and will only store or share information you have chosen to provide to the requestor.
If you want to learn more about the HooYu identity trust and safety solutions, please get in touch for a demo.
Learn more about how you can build trust


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Wednesday, September 26, 2012
Crispy Baked Fries with Vegan Gravy
French fries probably rank up there with one of the most popular foods in North America. Although I always liked them well enough as a kid, they weren't one of my faves, but I certainly remember them being the top choice of most of my peers.
I recall many of my friends in highschool buying the fries & gravy from our school's cafeteria, however, I never did. First off, I don't like deep fried food. The smell really gets me! Second, I prefer fries with ketchup and only ketchup. I once tried poutine from Bubba's (if you grew up in Kingston, you know this place!). Once was enough. Third, in highschool I was busy satisfying my sweet tooth with oatmeal raisin cookies the size of my head which were also sold by our cafeteria.
But my kids and Adam love fries, and I do enjoy the occasional plate of baked fries, so I set out to make some this past weekend. Adam also adores gravy on his, so I decided to attempt a healthy, vegetarian gravy that he would love. Both were a huge success! The gravy makes a huge amount, so I froze it for future use. It would be amazing with mashed potatoes, too!
Crispy Baked Fries (adapted from Angela's)
4 baking potatoes, or Yukon gold, cut into desired size pieces (I used our beloved Starfrit Potato Chipper, but you can hand cut if you wish)
1 tsp Kirkland Rustic Tuscan Seasoning from Costco (or other herb/spice(s) of choice)
1/4 tsp Herbamare Sea Salt (or other salt)
1 tbls corn starch
1 tsp peanut oil (or other high smoke point oil)
Place cut potatoes in large Ziplock bag, along with corn starch and seasonings, seal bag and shake to coat. Add oil and shake again. Place fries on parchment-lined baking sheet and bake at 425F until crispy, turning once after about 20 minutes. It took mine 40 minutes to bake, more than I expected probably because I crowded the baking sheet to cram on as many fries as possible. Remove with spatula and serve as desired.
Vegan Gravy
1 cooking onion, thinly sliced
1/2 cup water
2-3 cloves garlic, sliced
2 tbls sherry vinegar
2 tsp vegan worcestershire sauce
2 tbls nutritional yeast
1-900ml tetra pack of vegetable stock
2 tbls dijon mustard
2 tbls cornstarch
Season, to taste
Cook onion with water in a skillet or pan over medium heat until liquid is absorbed, stirring frequently. If onions have not yet carmelized, add 1/2 cup of stock and continue cooking until liquid is absorbed. Add garlic, vinegar, worcestershire, nutritional yeast, and stock. Simmer for a few minutes and then remove from heat. Let cool. Transfer to food processor or blender, adding in mustard and cornstarch. Puree until smooth. Return to pan or sauce pot and bring to a boil. Reduce heat to low and simmer until thickened. Serve as desired. Freeze extra for future use.
Posted by Healthy Life Lessons at 4:59 AM
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Fake Rolex Explorer Watches: Oyster Watches Perfection
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Who are we?
Werk-Press Bookshop are publishers of beautiful, illustrated editions of the world's greatest books. For over 5 years, we have created books that are outstanding in both their literary content and physical form. Our dedication to the art of fine book publishing guarantees the highest quality of production for every unique Folio edition.
Where are we based?
Our office and Book Shop can be found in Amsterdam.
Address: 72 Cornell DrBrick, NJ 08723, USA
What makes our books special?
From our first books in 2005 we have made it our goal to furnish readers with beautiful and authoritative editions of great literary works.We brings together a worldwide community of book lovers who appreciate the quality and craftsmanship of fine editions. We have long been a haven for the electric and open-minded reader, providing a real depth both within and across genres.
What are your opening hours?
Our Book Web-Shop is open 24 hours, 7 days.
Our dedicated customer service team are available to take your calls, orders and answer your emails between 9am – 5pm on weekdays.
Our north American telephone team are also there (don't worry though, calls are toll free). You can reach them between 8am – 5pm Eastern Standard Time.
How can I contact you?
If you would like to speak to a member of staff at Werk-Press direct, please telephone us on +51 54 223695. Alternatively, you can email us through our contact page, which you can find by clicking here .
How do I order online?
Add a book to your basket and then view its contents by clicking on the icon on the top right of the page. You can then start the checkout process by viewing the full basket and proceeding to the secure checkout.
I am having trouble with my order. Can someone help?
If you encounter any difficulties while placing an order – perhaps you can't find the book you're looking for – please contact us by e-mail or phone during customer service hours. Our dedicated Customer Services Team will be delighted to answer any questions you may have. Orders can also be placed over the phone.
Credit card details should only be entered via our secure website or given via the telephone to one of our customer service team. Please do not supply us with your credit or debit card details via email.
What methods of payment do you accept?
We accept payment by credit card or debit card at the time of order.
We no longer send orders accompanied by an invoice. Payment must be made using one of the methods specified above.
What are your delivery times?
Please note the last order date for delivery in time for Christmas in mainland Europe is 9 December, 11:59pm (GMT) and the Rest of World 1 December, 11:59pm (GMT).
Please allow up to 28 days for delivery of any current publication to most European countries as all our books are currently sent from the Netherlands. Outside Europe, delivery times may vary. Books not yet published will be separately despatched as soon as they are available.
Please see our full delivery and returns information here.
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The delivery would be absolutely free…!
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Your books can be sent to a different delivery address at no additional cost. Please enter your desired delivery address during the checkout process. This can only be done online if the address you are sending to is in the same country as you are.
If you would like to send books as a gift to someone in a country other than your own, please contact our customer service team who will be happy to help.
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We are extremely proud of our books. We make every effort to describe them accurately and produce them to the highest possible standards.
If for any reason a book does not meet your expectations, you may return it to us within four weeks and we will arrange for an exchange or refund (excluding postage). Please enclose a note explaining the reason for the return along with your name, address and your membership or customer number. When returning a parcel to us we recommend you obtain proof of posting.
Our return address is:
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Resource Center → Adjusting To SCI/D → Communication, Dating and Relationships after Spinal Cord Injury → Communication in Dating and Relationships after Spinal Cord Injury
2.2. Communication in Dating and Relationships after Spinal Cord Injury
Presented on February 9 , 2010 at the University of Washington Medical Center.
Does a spinal cord injury change the importance or nature of communication in a relationship? Most people you meet may know little or nothing about SCI. Does it make you wonder whether you can meet new people, get out and date, and have long term relationships? How can you put people at ease so they can feel comfortable asking all those questions they are probably thinking about, and how can you be at ease answering them? When and how do you start talking about the physical side of SCI, such as bowel, bladder and sexual function? In this forum video, our "expert" panel of single, dating and married individuals with SCI share their experiences with post-injury dating and relationships.
SEE video on the related pages link below to our VIDEO RESOURCE ROOM


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Once Upon a Child® Store Tour
Our store design was recently refreshed with new colors, in store signage, a customer service area, and fixtures. Existing stores have the option to transition to the new elements over a specified period of time. Our brand has evolved over the past 30+ years to a larger footprint which offers a higher level of inventory. Customers are excited to have more opportunities to find treasures for their little ones.


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Shirley Lions and their skater
For a number of years Shirley Lions have been helping aspiring Shirley speed skater Billy Simms by paying for his speed skates which have to be replaced at regular intervals. When we started this, Billy was just one of many youngsters with high aspirations but all his hard work and training has now paid off. Last weekend he became the British Champion in the 1000m along with the 5000m Relay event. Alongside this, at the end of last year and start of this year he was able to break all of his personal best times over all of the individual distances he skated. The next step for him as we head into the Olympic season is to qualify for the Olympic team and represent the Country in the 2018 Winter Olympics in South Korea next February. We continue to wish him every success
Shirley Lions doing their bit for the environment with local schools
A couple of weeks ago and in conjunction with Solihull MBC and Haslucks Green Junior School we held a litter pick in Shirley Park. 60 school children divided up into groups of 5 or 6 and with each group supervised by a Lion did the actual litter picking. Today we again teamed up with this school for some planting of "margin" plants around the edge of the pond at Palmers Rough in Shirley. Because the trees in the Rough had formed a canopy over the pond the plant life on its margins had died. As the Council have now cut back the trees the time was right for some new plants. Again the school children divided up into small groups and each group supervised by a Lion planted an array of "margin" plants around the edge of the pond.


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Galloping Gems uses a secure shopping cart from PayPal to ensure your information is safe and secure.
Click for larger image.
Price: $60.00 USD
Size: 8 mm wide
Desc: Titanium beveled edge ring. The ring is fashioned from Titanium and has comfort fit on the interior of the ring for the wearers comfort. The sides of the ring are flat and have a brushed finish. The outside edges have bright polish finishes.


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Vaiko to go ahead with stir against SL prez
Vaiko, a strong critic of Rajapakse, holding him responsible for the killing of civilian Tamils in the war against LTTE in 2009, will leave for Sanchi this afternoon, an MDMK spokesperson here said today.
Vaiko will be accompanied by around 1000 supporters, he said adding the firebrand leader would lead the protest against Rajapakse's participation in a Buddhist function at Sanchi on September 21.
Chouhan had yesterday written to the MDMK founder leader asking him to drop the protest move, insisting Rajapakse's visit was apolitical and that it should be seen as an endeavour to promote peace and harmony among Asian countries.
Chouhan had also assured that he stood by Tamils on the issue of human rights. Vaiko had recently written to the BJP leader requesting him to withdraw the invitation to Rajapakse, as people in Tamil Nadu blamed the Lankan President for alleged atrocities against Tamils in the island nation.
Meanwhile in neighbouring union territory of Puducherry, a day-long bandh is being observed by actor-director Seeman led Naam Tamizhar Katchi protesting Rajapakse's visit.
Private buses were off the roads while hotels, shops and other establishments downed their shutters. Private schools were also closed.
Tight security arrangements have been made by police to avoiod any untoward incident, police said.


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Notary Near Me ™ » Tennessee » Chattanooga
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Chattanooga, TN 37416-2407
(423) 320-6796
Chattanooga, TN 37450
(866) 735-0941
Chattanooga, TN 37415
(770) 881-7658


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My Content
Membership has its privileges! Sign up or sign in to gain full access to both All About Jazz and Jazz Near You. Learn more.
Track Listing: Confirmation; We Are Not Lost, We Are Simply Finding Our Way; Sadness All the Way Down; Donna Lee; Senza Bitterness; Giorgiantics; Now's the Time; Dimple; Peonies as Promised; A House is Not a Home; Untitled Bonus Track.
Personnel: Django Bates: piano; Petter Eldh: bass; Peter Bruun: drums; Ashley Slater: vocal (10, 11).
Title: Confirmation | Year Released: 2012 | Record Label: Lost Marble
Start your music shopping from All About Jazz and you'll support us in the process. Learn how.


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Raw "Money in the Bank" Ladder Match
Randy Orton vs. WWE U.S. Champion The Miz vs. Mark Henry vs. Ted DiBiase w/ Maryse vs. John Morrison vs. Chris Jericho vs. Evan Bourne vs. Edge
We start things with Edge bailing and both Miz and Evan Bourne taking out Mark Henry in the corner. Edge returns to the ring when everyone is out. Randy Orton pulls him off a ladder that Edge set up. Orton kicks Edge out and mounts Edge hitting some right hands. Ted DiBiase tries to use a ladder, but Morrison ducks and kicks him in the back. DiBiase fires back giving Morrison a big clothesline over a ladder. DiBiase takes out Orton with a ladder, but Bourne dropkicks the ladder into DiBiase's face. Miz then dumps Bourne over the ladder and tosses him out. Miz and Jericho start to go at it exchanging shots. Henry launches a ladder at both taking them out. On the outside, Jericho sends a ladder face first into Henry. In the ring, Bourne ducks under a ladder Jericho has and hits a big kick to the back of the head. Bourne climbs up a ladder, Edge is trying to pull him off, Bourne jumps off and hits a huricanrana on Edge. Orton is in and starts going after Bourne with right hands and kicks. Orton pulls Bourne through the openings of the ladder and drops him with a DDT. Morrison with a springboard kick to the head on Orton. DiBiase and Miz double team Morrison. Miz props a ladder in the corner. They toss Morrison towards it. Morrison puts on the breaks and launches both Miz and DiBiase into the ladder when they charge in.
Morrison is climbing a ladder and Edge is climbing up top on the other side. Edge and Morrison exchange shots and Jericho sneaks in climbing up another ladder reaching up. Orton is up on Jericho's ladder getting in a few shots. The briefcase is swinging back and forth as all foru men reach. Henry is back in and pushes both ladders over standing in the middle of the two sending all four off the ladders. Bourne springboards himself using a ladder that fell into the ropes hitting Henry with a knee to the face. Maryse checks on DiBiase at ringside and then decides to get in the ring. Maryse takes off her heels and sets up a ladder under the briefcase. Maryse is reaching up when Morrison grabs her by the leg. Morrison puts her on his shoulders, sets her down and tells her to get out of the ring right now. Miz sneaks in and climbs up. Morrison reaches and Miz kicks him in the face. Miz tries to sandwich Morrison in the corner with a ladder, but Morrison moves. A ladder on the outside is leaning against the ring. Morrison climbs up that and uses a ladder that was against the corner to push himself to the middle ladder. Edge is up top and goes after Morrison with right hands. Edge gets Morrison trapped on the inside of the ladder dropping another ladder over his chest with help from Miz. Edge then hits Miz with the ladder.
Edge pushes the ladder over with Morrison still stuck in the middle. Morrison screams out in pain (and lets out a rather loud FU#K!). DiBiase is playing tug-of-war with Jericho over a ladder and brings it inside the ring. DiBiase hits Orton with the ladder when Orton got up on the ring apron. DiBiase also took out Edge in the ring sending him into another set of ladders. DiBiase sets his ladder up, climbs and Henry catches up with him. DiBiase jumps at Henry who catches him and connects with the world's strongest slam. Henry kicks a ladder into the face of Jericho when he charges in. Miz charges and Henry catches him and drops him on top of the ladder over Jericho. Henry is climbing up the ladder when Bourne jumps on his back and climbs up top. Bourne has the briefcase in his hands when Orton and Edge pull him off, toss him at Henry on the outside, Henry catches him, hits a slam, Morrison with a kick to the face on Henry, Jericho with a Codebreaker on Henry and Edge finishes off Henry with a spear. We have everyone on the ladder now besides Henry and DiBiase. DiBiase slides a ladder in the middle of that big ladder. DiBiase uses the ladder bridge he made to go after everyone else. Orton and Edge drop DiBiase down to his chest and then launch him from the ring to the outside with his ladder. Orton with an RKO on Edge.
Morrison and Jericho are battling up top for the briefcase. Morrison catches Jericho with a big right hand and Jericho falls back, but his leg is stuck in the ladder. Orton with an RKO on Morrison. Bourne follows that up with a Shooting Star Press on Orton. Bourne is reaching up and gets his hands on the briefcase. Bourne can't unhook it. Jericho breaks free and gets in a few shots to the gut. Jericho hits Bourne in the face with the briefcase. Edge is now up on the ladder and gets in some shots on Jericho. Edge drops Jericho's head off the top of the ladder and Orton hits an RKO on Jericho. Edge is reaching up when Orton knocks him off sending Edge crashing into the other ladder. Orton is climbing. Orton has the briefcase in his hands. Miz pushes the ladder over and Orton is down. Miz climbs up and gets the briefcase.
Winner of the Raw "Money in the Bank" briefcase: The Miz
After the match, The Miz calls for a mic. "You are all living in my moment. Call it overrated or created, however you call it, me winning this Money in the Bank contract means I made it…I made it! I made believers out of all you cynics and skeptics, all you pretenders, all you critics. Get a good hard look at the man with the briefcase. I am Mr. Money in the Bank. I am a future WWE Champion. Me! Me! Because I'm The Miz. And I'm…awesome. Awesome!" We then see highlights of the match leading to the finish.
A promo for WWE SummerSlam on August 15 in Los Angeles is shown.
A video package runs highlighting the events between WWE Champion Sheamus and John Cena leading into tonight's Steel Cage match for the WWE Championship.
* Sheamus defending the WWE Championship against John Cena in a Steel Cage match is up next to close the show.