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Our Clients
"Shawn Kohlhaas and the Culinary Cultivation's team has been wonderful to work with! From assisting with our Employee Picnics, to providing Safe Serve classes to our customers, this team DOES IT ALL! They have been able to service a broad range of needs for us, while always remaining very flexible, cost effective, and professional to work with. Great job and keep up the good work"
Nina (Neira) Erkocevic
Great Lakes and GLW Executive Assistant
Gordon Food Service®
"Culinary Cultivations is the only partner to choose when building a restaurant from the ground up. Their professional staff will help you construct, build, cost a menu. They will help get your staff certified and trained. The are of the utmost professionalism and I would trust them with any size project".
Brad Ritter
Customer Development Specialist
Gordon Food Service®
The Amway Hotel Corporation is based in Grand Rapids, Michigan, where it manages three hotel properties - including the Amway Grand Plaza Hotel, JW Marriott Grand Rapids, and Downtown Courtyard by Marriott - in addition to Peter Island Resort and Spa in the British Virgin Islands. The hotel company is part of the Amway family of companies, which began in 1959.
With excellent customer service at the core of all its operations, the company is led by President/CEO Rick Winn and VP/Managing Director George Aquino. Valuing both guests and associates while providing outstanding hospitality experiences has allowed this company to retain its heritage while adapting to the 21st century.
The Amway Grand Plaza Hotel - originally built at the turn of the century and existing for many years as the Pantlind Hotel - was re-opened in 1981 after a renovation and addition of a 29-story glass tower. It is home to a Spa & Salon, Ruth's Chris Steak House, GP Sports, Starbucks, Garden Court Lounge, Cornucopia Deli, Bentham's Riverfront Restaurant, Cygnus 27, Plaza Essentials Gift Shop, and Plaza Men's Shop.
The JW Marriott Grand Rapids was opened in 2007, as the first hotel of its kind in the Midwest, and was awarded the 2007 Opening of the Year award from Marriott. The most luxurious of AHC's downtown Grand Rapids collection, this full-service hotel features a helipad, riverfront deck (named the "jdek"), farm-to-table restaurant called six.one.six, Spa, and Starbucks.
The Downtown Courtyard by Marriott is located in the Plaza Towers building along both the Grand River and Fulton Street, making it one of the most conveniently situated hotels in the area. Some of the hotel's defining features include its full-service restaurant, The Bistro, and its spacious guest rooms.
Peter Island Resort & Spa is 52-room resort located on a 1,779-acre private island and has two restaurants (Tradewinds and Deadman's Bar & Grill) and a highly acclaimed spa.
Creston Brewery Letter of Recommendation
"We had a business plan and a wealth of knowledge about beer, but we knew very little about building a commercial kitchen, creating a menu, and navigating our way through the health department requirements. We partnered with Culinary Cultivations and transformed an empty space into a state of the art kitchen producing made from scratch cuisine. The consultants at Culinary Cultivations provided top notch customer service and were responsive to our needs to ensure that the menu reflected our vision, not theirs. We'd work with them again in a second!!"
Vincent Lambert
Creston Brewery
Creston Brewery - About
We are a group of individuals committed to working together to provide each person who steps through our doors with the best that we can give. From the beer to the food to the service, we want you to feel at home and we want you to feel appreciated. We want this consideration to go beyond our walls and we want to do what we can to better our community as well. Our focus is small because even the smallest things matter.
A letter of recommendation from Anna's House
I would like to take a moment to share my experiences with Culinary Cultivations and its owner Shawn Kohlhaas. As our company has grown very quickly in the last two years, Shawn has been there for us every step of the way. We have grown from one location with 75 seats, to having four locations in the West Michigan area. The largest with 198 seats. Shawn has helped us with a variety of projects to keep our expanding business organized and our managers on track with best practices for their locations. A few specific projects Shawn has helped us with are: Creating a portioning "Flashbook" for our Front and Back of house staff, executed training programs in-house with our managers, keeps all of our managers ServeSafe certified by enrolling them in their certification classes, if not running the classes himself and generally helping us with any possible need or question you could think of. Shawn has been particularly helpful to me, as a growing District Manager. If I am ever in "crisis mode", I know I can count on him with support or answers to any questions I may have regarding the food and beverage industry. On a personal level, he is a real joy to work with and I always look forward to our projects."
Melissa Atkinson
District Manager
Anna's House
Food Safety Certification
Recipe Book Organization and Optimization
BOH Training Manual and Online Training Modules
Production Line Specification Book
Service Area Specification Book
Food Photography
Graphic Design of Seasonal Menus and Advertisements
General Operational and Systems Counsel
Who is Ann'a House?
Anna's House makes it our goal to provide all-natural, fresh, local, quality ingredients in every dish we serve. We pride ourselves on making unique dishes that many people have come to love and enjoy. We have an invested desire and passion to meet the dietary preferences of the community and have included in our menu: gluten-free, dairy-free, vegetarian options to accommodate those lifestyles. As a part of this goal, we offer all-natural, chemical-free meats in all our dishes. We provide many house-made items that are made fresh and consistent every day. Anna's House makes it our goal to provide all-natural, fresh, local, quality ingredients in every dish we serve. We pride ourselves on making unique dishes that many people have come to love and enjoy. We have an invested desire and passion to meet the dietary preferences of the community and have included in our menu: gluten-free, dairy-free, vegetarian options to accommodate those lifestyles. As a part of this goal, we offer all-natural, chemical-free meats in all our dishes. We provide many house-made items that are made fresh and consistent every day.
The design and atmosphere that every customer gets to experience when coming for a meal is bright and inviting and many of our customers always rave about the atmosphere when they come and find it most enjoyable. Anna's House is designed to fit a "retro diner" style with fresh colors, styles, and a great open layout. The larger-than-life hand-painted murals are a welcome site to many and have set an iconic style to our restaurant. We've attempted to give you a glimpse through some of these photos and videos we've provided on this site, but they don't give true justice to the atmosphere. You NEED to come and experience it for yourself! Our desire is to not only provide outstanding food but also provide top quality service to every customer. Our serving staff are friendly and cheerful and all our staff are driven to provide exceptional quality in food and service to you. We work hard to provide staff with great experience that can answer any questions you may have about the menu choices we offer and serve you in such a way that gives you the best experience for your money. We want you leaving full and satisfied and glad you spent your time at Anna's House making meaningful life connections with family, friends, or colleagues.
A letter of Recommendation from The Catering Company
"Our team has come to rely on the professional services of Culinary Cultivations. The Culinary Cultivations team supports our business with service professionals for the front of the house as well as culinary professionals. The Culinary Cultivations team members are well trained and professional. We find the service professionals come from a variety of backgrounds, all enhancing their service standards and each culinary professional is educated, certified and seasoned in the industry. We look forward to an eventful future with the Culinary Cultivations team."
Kim Faber
General Manager
The Catering Company
About The Catering Company
The Catering Co. provides elegant catering services for wedding receptions, corporate events, conferences and other very special occasions.
A letter of recommendation from Applause
I would recommend Shawn and Culinary Cultivation to anyone looking for additional temporary expertise in the culinary and server fields. We have used Culinary Cultivation on numerous occasions when our event schedule exceeds our full and part time staffs.They are great to work with and the staff they send us have been very helpful. Shawn is always interested in feedback on the performance of the individuals that he sends us and corrects any situations that may arise quickly and efficiently. It is a pleasure to work with Shawn.
Kathleen Harkins
Applause Catering + Events
Since 2003, Applause Catering+Events has been voted Best Caterer nine different times by Grand Rapids Magazine. Founded in 1989, Applause has evolved into a full service catering and event design company with an unrivaled list of services from At Home Catering to Weddings, Corporate Events, Event Design and Barbeque Boys. No detail is too small or too complex for our experienced team of experts. Applause has served a wide range of clients from heads of corporations to many very happy brides and cater to each one with the same level of outstanding service. Our own Event Facility will accommodate up to three-hundred and fifty guests. Bridgewater Place,our beautiful downtown venue overlooking the Grand River with scenic views of Grand Rapids,will host your plated or buffet event for two hundred guests and can accommodate over three hundred for a strolling reception or cocktail party.We have partnerships with all the exclusive venues in West Michigan and can cater to all these locations as well as many others in the area.
Our goal is to provide you a one-of-a-kind experience that leaves a smile on your face by providing warm customer service, custom made menus, delightful culinary treats, breath taking venues, creative table presentation and extending VIP treatment to all guests and clients. Applause Catering+ Events recognizes that focusing on all the details is what delivers that special element that makes your event sparkle and we have the flexibility to handle your unique requests. We have accumulated wisdom in the industry by combining the collective abilities and expertise from all our Team members. On all the memorable days in your life from Wedding Receptions, Corporate Events, Barbeques, Proms, Showers, Charity Galas, In Home celebrations, let Applause Catering + Events handle all the details.
A Letter of Recommendation from Gilmore Catering Group
"Culinary Cultivations has been an essential contributor to our success in the summer and during our holidays. We appreciate the professionalism that each of the employees carry with them. They are ready to work and blend in well with our team. We know we can always rely on Culinary Cultivations to provide us with great staff, even if our request is for 20 team members! We are always impressed and will continue to call on Culinary Cultivations when needed."
Madeline McIlhargey
Events Manager
Gilmore Catering Group
About Gilmore Catering
Gilmore Catering has an extensive management team filled with the best event, party, and meeting planners. From coordinators to organizers to managers, we have your needs covered with over 100 years of combined experience in the event planning industry in Grand Rapids, Michigan and the lakeshore. We'll make sure your social or corporate event is executed perfectly from beginning to end.
A letter of recommendation from Brewery Vivant
What a blessing it is to have such great colleagues in such a cutthroat business. Culinary Cultivations and Shawn himself have been great help to myself and my company. When I reach out for help I know I'll have a trusted company that has my back.
Chris Weimer
General Manager
Brewery Vivant
Celebrated as the first LEED certified commercial micro brewery in the world, Brewery Vivant is housed in a refurbished historic funeral home. The pub harkens back to an old world monastery where monks brewed Belgian beer. Come live the Bon Vivant with us-- enjoying Belgian and French inspired beers alongside European inspired fare from our scratch-kitchen.
We are excited to share our passion for beer, food and sustainability with you. Much of the inspiration behind Vivant comes from the small breweries that dot the countryside in Southern Belgium and Northern France. Many of those breweries are true beer artisans who are also an integral part of their community. They experiment with unique yeasts and ingredients, always with an artistic eye to their creations. They source a lot of items locally which makes their beer pair exceptionally well with the food they harvest locally. These family businesses often wear many hats besides brewer, including educator, visitor guide, and even town mayor. Though we don't aspire to be the mayor of Grand Rapids, it is important to us to be more than just a manufacturer of great beer (although that is our first passion). We see ourselves synonomous with the flavor of what makes our city great. Explore our website and start planning your trip to 925 Cherry Street. We'd love to see you down at the pub. Cheers!
Letter of Recommendation from Donkey Taqueria
"Culinary Cultivations has been our go-to team to reach out to as we certify our management and hourly staff. Always professional teachers, flexible course times and locations and efficient classes with great scores from our staff in turn. Shawn specifically is a pleasure to work with and is a great connector of resources in the food industry."
Tina Iker : Director of Operations
Donkey Taqueria
What the Truck
Bringing together the combined strength of a Group which operates in around 50 countries, with more than 500,000 employees, to deliver the same superior standards of service globally, daily, personally.
This section provides more detail on how we are developing the markets we operate in. It also tells you more about what we believe in, the key events in our history that have shaped who we are today and introduces you to our leadership team.
A letter of Recommendation from Creative Dining Services
"Culinary Cultivations has become my go-to source when I need to ServSafe train multiple employees at a time. Shawn and team are extremely efficient, making the registration process and the distribution of course materials hassle-free. Instruction is professional, engaging and we experience a higher pass-rate than when we train employees individually, online."
Janine Oberstadt
Operations Director
Creative Dining Services
A letter of recommendation from Melange Bistro
"Culinary Cultivations was easy to work with. We needed to train 30 staff members on a Saturday morning and they were professional, on time and engaging with our staff. I highly recommend using them if you are looking for staff certification."
Laura L. Wanke
Catering Director
Noto's is a local family-owned business that began in 1982. As a fine-dining restaurant, we feature Old World Italian family recipes presented skillfully in casual elegance.
Our newly improved audio/visual equipment brings us into the 21st century in grand style! Business meetings, seminars, fundraisers, wedding receptions, birthday parties, anniversaries, rehearsal dinners, engagements, religious celebrations, wine-tastings, proms, reunions and so much more take place regularly at Noto's! Our diverse menus address the different needs of different events.
Whether celebrating life's special moments in a tranquil garden setting or simply looking for a unique location for a party, business meeting, retreat or special occasion, Meijer Gardens is the ideal location for a social or corporate event.
With a 158-acre main campus showcasing internationally acclaimed sculptures and themed gardens, Meijer Gardens has multiple event spaces that provide you with diverse options for any event. Free parking and admissions to garden areas during your event, audiovisual and certified technical specialists, creative catering choices and professional event coordinators will make every event a memorable, one-of-a-kind experience
Here are some of the most recent comments from private parties we have staffed and executed
"THANK YOU so very much for all your support in making our daughter's graduation party a complete success. Steve, you absolutely executed my vision and exceeded our expectations. When the kids say it was by far the best food at any grad party (and when they end up sitting around for over an hour eating), you know it was a home run. Shawn, I will absolutely contact you for future events (feel free to send Steve our way again :)). "
Libby Ferrin - Upscale themed graduation party (6/16/16)
HopCat was envisioned, designed, stocked, and staffed with one mission in mind: To bring you great beer. What is great beer? It's a beer made with care and pride. It might be a local beer or one from across the globe. It could be your usual pint, or a beer that you had no idea existed. Every once in a while, it's a beer you never would have ordered but for the fact that your server or bartender suggested it.
Since opening our Grand Rapids location in January 2008, we've been on an unending quest to ensure that our beer selection is the best in the world. We're listed as one of the Top 50 bars in the US by Draft Magazine. But that's just the start: Beer Advocate Magazine has ranked us as the #3 Beer Bar in the world, CraftBeer.com has rated us the #2 beer bar in the U.S., and in 2012 and 2013 RateBeer.com ranked HopCat - Grand Rapids as the #1 Brewpub in the United States. We're humbled by the response that craft beer lovers all over the world have shown to our philosophy, and are truly grateful for the simple fact that we are lucky enough to be located in the Midwest, where craft beer is way of life.
At our East Lansing location, we've expanded on that philosophy and pushed the limits of beer bars: We have 100 draft beers—all craft, no crap. The readers of Mlive and Lansing City Pulse responded by awarding HopCat - East Lansing Top of the Town awards for "Best New Restaurant," "Best Fries" and "Best Place for Craft Beer."
HopCat - Broad Ripple, our first location outside of Michigan, adopts many of the traits that made HopCat a success in Michigan. In Indianapolis we've embraced lndiana's great brewers while also providing a showcase for some of its up-and-coming stars. With Indiana's largest draft selection - 130 taps - we see HopCat - Broad Ripple as both a neighborhood gathering spot and a magnet for craft beer lovers.
We specialize in offering a wide range of regional, global, and Belgian beers. If you're not in the mood for a beer, you can get a glass of wine or a cocktail from our full bar.
Letter of Recommendation from The Winchester
"Culinary Cultivations has been our go-to team to reach out to as we certify our management and hourly staff. Always professional teachers, flexible course times and locations and efficient classes with great scores from our staff in turn. Shawn specifically is a pleasure to work with and is a great connector of resources in the food industry."
Tina Iker : Director of Operations
The Winchester
We provide The Winchester and all their sister restaurants with their Food and Alcohol Safety Certification.
THE SHORT'S STORY BEGAN IN 2002 when a 22-year-old brewer named Joe Short registered Short's Brewing Company as a business in the state of Michigan. Having already gained significant brewing experience at other Michigan breweries, Joe realized that his style of brewing was best suited to his own business model where he would not have to answer to anyone for putting lots (and lots) of the best possible ingredients into his brews, or for brewing specialty beers that some might consider outrageous. Joe wanted to brew bold, flavorful and extremely creative beer, and felt that people would travel out of the way to get them.
Renovation of the 120-year-old hardware store began in January 2003 when Joe and several friends and volunteers began renovating and restoring the building to what it is today. All the craftsmanship was done by Joe, friends and volunteers, from the trim mold to the bar, right down to the mosaic tile Short's logo near the pub entrance. The logo mosaic took four people three straight days to complete. The brewing equipment was purchased used. The original seven barrel pub brewing system came with five fermenters and five serving tanks. Many roadblocks and challenges threatened to cancel the project. However, with hard work, determination and many good people lending a hand, the project was finally completed after 18 months. The pub opened its doors on April 26, 2004.
Of building the pub, Joe said: "Words cannot describe the heartache, stress, losses, physical and mental fatigue, and great rewards experienced throughout the struggle to bring the Short's Brewing Company project to fruition. It is real, and remains real, because we believe in what we do and always have. Short's is and has been supported by the immediate community and the brewing industry. Short's Brewing Company is gaining popularity and is highly regarded among the brewing industry for its innovative brewing and tenacity to beat all odds that oppose its inevitable success."
Though the business got off to a slow start, things began to turn around when Joe's girlfriend (now wife) Leah joined the team in 2005. Leah managed the deli and took responsibility for the creation of our delicious food menu. This gave Joe more time to concentrate on the brewery and business side of things. Soon after, Scott Newman-Bale, a.k.a. the Magician joined the team, and with his help projects, such as the 2007 Imperial Beer Series, were financed and the brewery finally became a profitable business.
Short's purchased an old manufacturing building in Elk Rapids in January of 2008. After a year of intense research, fundraising and sweat equity, we were able to design, construct and assemble everything to brew our first Elk Rapids batch of beer in January 2009. When the first production batch shipped in March of 2009, every bottle on the truck was labeled by hand. We bought a labeler with the proceeds of our first shipment, and that labeler still labels every bottle that goes out the door. We have since continued to fund our growth based on our past sales to continue to meet the statewide demand for our beer.
Today Short's Brewing Company continues its efforts to make the best beer on earth in Northern Michigan. Although we have quickly grown to be one of Michigan's largest breweries, we still take pride in our hands-on, mom-and-pop approach and the energy we put into the quality of our beer, food, staff, customers and facilities. We still brew our beer the same way we always have and we always will. We believe in "the power of the smallness," and intend on remaining a Michigan-only brewery. Our goal is to get to a comfortable production volume, love what we do and enjoy life in Northern Michigan.
Short's celebrated its 10th Anniversary on April 26th 2014. It is still owned and operated by Joe and Leah Short. Our success is based on their hard work, sacrifice and direction. To celebrate this hard work and passion, a short film was produced by Eleven35 Productions to richly communicate the character and personality of Short's, their beer, and their founders.
BarFly Ventures, a hospitality group, began in 2008 with HopCat, an award-winning brew pub in the heart of downtown Grand Rapids. Stella's Lounge and McFadden's Irish Pub joined the Barfly family soon after. In December 2012, BarFly brought The Grand Rapids Brewing Company to downtown Grand Rapids. Located at 1 Ionia, Grand Rapids Brewing Company holds the distinction of being Michigan's first USDA Certified Organic brewery. The BarFly family continues to grow, with HopCat expanding into East Lansing, Indianapolis, Detroit, Ann Arbor, and several other Mid West cities.
Sustainable practices are notoriously difficult to implement in the service industry. All Barfly establishments proudly work toward becoming more sustainable in every way, all while creating spectacular and memorable experiences for every one of our guests. Currently, less than ten percent of Barfly businesses' waste ends up in a landfill, thanks to our commitment to recycling and composting through local vendors and facilities. All of our food waste, spent grain, take-out containers, straws, disposable cups, and paper waste is currently composted, and turned back into new soil for local farmers.
On an individual level, Grand Rapids Brewing Company is proud to be the Michigan's first USDA-certified organic brewery—but the entire brewery was designed from the ground up keeping our environmental impact in mind. A number of old architectural elements in the original space at 1 Ionia were reused throughout the building: Floor joists from 1886 became our tables, old fire suppression system pipes were transformed into furniture legs, and nearly all the brick that was removed in the renovation was put to use throughout the space, among other efforts. In an effort to reduce our carbon emissions, our brewery is powered mostly by city steam instead of fossil-based fuels. Our beer has also made us part of the local organic community—we use almost 90 percent of Michigan's organic hops supply.
As an organization, Barfly actively supports local charitable and environmental causes. Most recently, we have begun to support clean water initiatives in West Michigan: water is not only central to our survival, it is also the most important ingredient in our food and beer. Our No Fracking Way collaboration beer, scheduled to release in early April 2014, has already united many West Michigan breweries in a show of support for protecting our lakes, rivers, and water supply.
Throughout our expansion, our mission has remained the same. We care about the environment and the world around us, we treat each other like a family, offer a unique dining and drinking experience, and make sure each and every guest feels important. By doing these things, we help not just others, but ourselves. Without doing all these things, we disappoint not just others, but ourselves.
Barfly 1 Ionia st sw Suite 200 Grand Rapids , Mi 49506
Forum Representative:
Autumn Sands Green Initiatives & Sustainability BarFly Ventures LLC HopCat GR | HopCat EL | Stella's Lounge | McFadden's | Grand Rapids Brewing Company 616.965.9789 firstname.lastname@example.com
Situated in a beautiful 1931 red brick building, Rare Bird's mission is to provide an unsurpassed dining and drinking experience in Traverse City. From our intimate reclaimed wood booths to the cozy and cool lounge and German bier hall style seating made from massive wood slabs that Nate and Tina sustainably harvested, we have a space for everyone to feel comfortable. The food menu features simple, familiar items served with a unique and exciting flair. Our ingredients are sourced locally when possible. Keeping with the local theme, our beer ingredients includes malt and hops grown in Michigan whenever possible. All of these qualities together make Rare Bird stand out in the crowd.
Tina is originally from Wisconsin and discovered her love for great beer while living in Germany. A friend taught her how to brew while she was studying Biology at the University of Wisconsin- Stevens Point and it became her favorite hobby. She brewed part time while she worked as a park ranger in California and New Zealand and while doing children's health research. But before long, she gave into her love of brewing and beer, making it her full-time job. It was that career choice that eventually led her to Traverse City, MI.
Sneaking in some birding in Cape May, NJ Sneaking in some birding in Cape May, NJ
Nate is a Traverse City native son, born and raised here. He spent his days tromping around the area catching fish, chasing reptiles and watching birds. His infatuation with birds didn't die down when he went off to school at Michigan State for his business degree. Nate returned home after college determined to make northern Michigan his permanent home. His birding status grew and he became a force in the birding community up here known as Bird Man to some. After a few years of working in the corporate world, he threw caution to the wind and began his quest to open his own brewery. He made a name for himself in Traverse City's craft beer scene over the course of several years, but his dream really started looking like it might turn into a reality when he met Tina in the fall of 2011.
Nate and Tina met at a local brewery where he was a bar manager and she came in to brew. Nate's first words to Tina before even saying hi or introducing himself were "Is it true you banded kiwis in New Zealand??" We have found rare birds and great beer to be our common ground.We quickly discovered that we shared rare birds and great beer as our common passions. With more than 13 years of experience between us and a genuine love for beer, we know Rare Bird Brewpub is an experience unlike any other in northern Michigan.
Harvest Kitchen is a ready-to-go meal service located in Washtenaw County, Michigan. At Harvest Kitchen, we transform farm-fresh, organic ingredients into deliciously wholesome meals for you to pick up weekly. Life gets busy and we all struggle to find the time to eat locally-made, healthy meals. Harvest Kitchen takes that stress away.
When you eat Harvest Kitchen, you are making a commitment to eat healthy, to support sustainable organic farming methods, and to know where your food is coming from. We aim to create a local economy by putting money back into each others' hands and supporting as many local farms as possible.
Plus, you streamline your busy schedule by letting us plan and prepare weekly menus around local fresh veggies, grass fed meat, flour, dairy and free range eggs.
There are many ways in which you can enjoy the Harvest Kitchen meals. We have options including subscriptions, online ordering, and just visiting the store or the Farmers Market. Click here to learn more!
Mission Statement
Harvest Kitchen creates prepared meals from the finest local meat and vegetables.
Our goal is to make eating healthy local food accessible to everyone, even those who are too busy to cook.
We strive to bring our customers the finest local food, working directly with farmers who care for and sustain the earth.
We are committed to being part of a healthy and sustainable local food community, which means we support the farmers who grow the food we cook.
All of our food is grown and made with love and care.
The Sicilian family traditions began several years before Lisa and Gianni were even born in a town called Montelepre, Sicily. Population of around 6,200 people where ironically both of their grand parents are from. Their roots started there and have traveled to Grand Rapids where they reside today. Gianni & Lisa met at Central Michigan University in front of the bookstore in 2000.
After Gianni graduated in December of 2002 he pursued a career in sales and landed his first gig at Enterprise-Rent-A-Car. Lisa was finishing up her degree in Business and apparel merchandising and graduated shortly after. Immediately after graduation, Lisa began cosmetology school. They were bound to get married but Gianni played the "five year plan" even though he knew he wouldn't find any better than Lisa. In 2005 they married and moved to a small house off of Knapp and Dean lake. They instantly fell in love with the rapidly growing area and set out for several vacations before having children.
Gianni pursued pharmaceutical sales and Lisa began a consistent career at AJ Pinder & Co. where she still makes magic happen Mondays, Thursdays, Fridays and an every other Saturday. Since 2005 several things happened including a new home and two beautiful children named Gianna (3) and Nico(2). At 13 months apart, Lisa and Gianni have tried to keep up with the demands of being parents, partners, providers, and now business owners.
Gianni is going on 10 years of corporate life and is finally ready to pursue his dream. After several conversations with Lisa about pursuing a restaurant career Lisa finally agreed that it was time. What makes a restaurant different these days and where do you go with so many options?
Gianni will always tell you that it doesn't get any better than mom's house. He has been spoiled with traditional dishes all his life so you can't blame him. Anytime you go to Mamma Licari's you get put into a food coma and walk out with a to go container, and by marrying a Sicilian girl, the coma continues. The main reason Gianni wanted to pursue a career in the food business was because he really wanted to showcase his mother's recipes. He wants everyone else to experience what he got everyday growing up and still today from Lisa. Gianni has his own experience working for family and friends in the business but always wanted do it for himself and his family. Several chains do it well but not many places offer a fantastic plate of fresh pasta or pizza. They want to show the community that Sicilian food is different from Italian in many ways.
We are creating a casual, energetic, and affordable neighborhood pizza kitchen conveniently located in Celedon New Town next to the Crushed Grape. It's airy, easy-going, and our spin on the Sicilian food is as delicious as the atmosphere. Claim a spot in our restaurant and order up some serious pizza, relax with a glass of wine, or perhaps with a bottle of wine from our reasonably priced wine list.
On January 1, 1893 six local breweries joined forces and opened Grand Rapids Brewing Co.
Over the next two decades, they built a monumental brewery at the corner of Michigan Street and Ionia Avenue, what is now the site of a state office building. Capitalizing on the location's ample supply of fresh spring water and a refreshingly drinkable flagship beer, Silver Foam, GRBC became one of Midwest's largest and best-known breweries.
In 1920, Prohibition brought that success story to a crashing halt. When the bans on alcohol production and sales were lifted, GRBC merged with several other breweries and eventually left town.
In 2012, Mark Sellers, founder of BarFly Ventures and owner of three other area bars, brought Grand Rapids Brewing Co. back to downtown Grand Rapids, just 6 blocks from its original location. Today's Grand Rapids Brewing Company opened on December 5, 2012, 79 years to the day after the repeal of Prohibition.
Today, we pride ourselves on being the first USDA-certified organic brewery in the Midwest. The beer we produce includes a recreation of the iconic Silver Foam, along with several other beers brewed to honor our Grand Rapids heritage, leaders, landmarks as well as our Grand Rapids Brewing Company family.
Sustainability is at the heart of what we do as a company. We built our brewpub to reflect that value. Reclaimed materials were used for our floors, tables and walls and we employed local artisans to create our furnishings and artwork. We also employ an extensive recycling and composting program, helping us divert more than 90 percent of GRBC's waste from landfills and incinerators.
We hope that you are as excited to experience Grand Rapids Brewing Company, as we are to provide this experience for you.
Our StoryScrumptious Cupcakes and Sweetery is a local cupcake bakery that serves up the most Scrumptious gourmet cupcakes in Grand Rapids! We are a nontraditional bakery in the sense that we don't have a storefront location, but instead work from the amazing incubator kitchen at the Grand Rapids Downtown Market! Have no fear, we make sure our cupcakes are totally accessible to your sweet tooth by offering delivery to the Grand Rapids area (for a small fee) or free pick up by appointment at the Downtown Market. At Scrumptious, few things are more important to us than stellar customer service, high quality ingredients, and bold, delectable flavors…expect of course, a finished product that will knock your socks off!
We have been a pioneer in the craft beer industry since opening our original Arbor Brewing Company Pub and Eatery in downtown Ann Arbor, MI in July of 1995. Our commitment to handcrafted beer, exceptional hospitality, local sourcing, community involvement, and environmental stewardship has been the foundation for our growth and success for nearly two decades.
ABC was founded by husband and wife team Matt and Rene Greff who share a passion for beer and adventure. By their late 20s the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own brewery. They raised their startup capital through a network of friends, family, and co-workers and became the first brewpub to open in Ann Arbor and the fifth to open in Michigan's fledgling microbrewery movement.
Somehow we survived the trials and tribulations of our first few rocky years in business and by 2001 we had maxed out capacity on our 7 bbl system and were looking for ways to add new tanks. Fortune was on our side when an adjacent building became available and we set about expanding our operations with the addition of a small banquet space, an additional 30 bbls of fermentation and serving tank capacity.
We arrived as freshmen at the University of Michigan in 2009. Throughout college we both loved everything Ann Arbor had to offer. Before Salads UP, neither of us had any restaurant experience. All we knew was that Ann Arbor was in need of a new destination for delicious and healthy food and we were the guys to make it happen. It was a challenge as restaurant-rookies but we are thrilled to add something new and special to the Ann Arbor community. We really hope you enjoy! GO BLUE!.
Our Chef Felicia is the creative mind behind our menu. She has over a decade of experience in the restaurant industry and we are very lucky to have her on our team!. Felicia is originally from the Rio Grand Valley. She first graduated from Texas A&M and is a diehard Aggies fan. Since A&M she went on to study at the prestigious Le Cordon Bleu Academy where she refined her love for cooking. Felicia has worked for Wolfgang Puck catering in Hollywood, apprenticed with NYC celebrity chef Sue Torres, catered in Houston where she cooked for George Bush senior and opened a restaurant tavern in Pennsylvania. Felica's Favorite Salad is Saddle UP
and get healthy! We want to see you #getUP and get active. What you eat is only half the battle. #getUP is our way of keeping the Salads UP community connected and focused once you leave us. We offer tips, partner with organizations, host events and sponsor programs that all help Ann Arbor stay happy and healthy together. Use #getUP #saladsUP to show us what you are doing to stay healthy (you may get some free stuff out of it too). Follow our blog (http://saladsup.com/category/whats-up/) to find places and partners to help you stay active!
Stella's Is For You (And Us)
Stella's is open 4 p.m.-2 a.m. Monday-Thursday and 11 a.m.-2 a.m. Friday, Saturday and Sunday.
Our menu goes way beyond the typical freezer bag to fryer crap you find at a lot of bars. Our famous giant stuffed burgers were named Best in America by GQ in 2012 and Best in Grand Rapids by Grand Rapids Magazine and On the Town. We even make our own vegetarian and vegan burgers, beer-battered avocados and stuffed tots.
We also have over 250 kinds of whiskey for your sipping pleasure. Canadian, Scotch, Irish, American (including some Michigan-made varieties) -- we cover the map.
We have all the vintage arcade games you (or your parents) skipped 6th period to play -- Galaga, Ms. Pac-Man, Mortal Kombat, Donkey Kong, Tron and Q*bert to name a few. They're still just 25 cents to play.
We play rock music that changes when our mood changes. Sometimes you might hear Lionel Richie, Johnny Cash and AC/DC in the same visit. It's a beautiful thing.
We have assembled an amazing staff to care for your every need - if you want something, ask nicely (manners are important, yo!) and they'll hook you up.
Stella's Is A Bar.
Minors are welcome with a parent until 10. Please note that the arcade games are not babysitters - if we see kids alone and beating on Galaga in the arcade, they will be given 2 Red Bulls and an airhorn to take home.
We want you to have a great time - we also want you to keep it together. If you need a cab, ask us to call you one, please and thank you.
We're open from 4 p.m. - 2 a.m. Monday through Thursday and 11 a.m. to 2 a.m. Friday through Sunday. The kitchen closes up at 1 a.m. every night of the week. If you're still gonna be hungry after that, you should've brought a granola bar - it pays to plan ahead.
Happy Hour at Stella's runs from 4-6 p.m. Monday-Friday and 2-6 Saturday and Sunday. Ask about our daily specials or look at the chalkboard behind the bar.
The soup of the day is whiskey, no crackers.
Stella's Hates Trash
We recycle. We compost. We buy products that help us do that stuff -- special straws, napkins and whatnot. We make sure more than 90 percent of the waste we generate doesn't end up in a landfill or incinerator. We even package your leftovers and takeout in compostable to-go containers so you can feed your roommate and then feed worms with the box.
We're Stella's Lounge. Come check us out.
A Growing Farm. A Growing Family.
Brothers John and Jim King, along with their wives Betsy and Rose and their children, have been growing fruit in Northern Michigan since 1980, specializing in Montmorency tart cherries. We are a first-generation farming family growing into the second. We love the farming life and work hard to grow quality fruit.
We actively grow over 180 acres of Montmorency tart cherries which we use for our tart cherry juice concentrate, in addition to Balaton cherries, black sweet cherries, apples, peaches, pears, apricots, plums and nectarines. Our orchards are located in the heart of Michigan's famed cherry growing region, atop glacier-formed ridges and rolling hills near Torch Lake and Lake Michigan's Grand Traverse Bay. Just 35 minutes north of Traverse City and 45 minutes south of Petoskey, our two farm markets offer convenient locations for the majority of Northern Michigan travelers and residents. The quality of our harvest is second to none. We pride ourselves in orchards that are pruned and maintained specifically for pick your own fruit. Click here to learn more about picking fruit at King Orchards. We ship apples directly to your door during peak season along with shipping Montmorency tart cherry juice year 'round!
Our Commitment: When you buy from us, you benefit from a strong commitment that goes far beyond a pleasant voice on the telephone or a slick, four-color catalog. As growers, we are stewards of the land and active in our rural community. Our investment begins long before a label is put on a product or an order is processed. We are tart cherry growers with over 100 acres of Montmorency trees, and a lifetime of experience and dedication to the future of tart cherries.
We are a community restaurant; a family farm-owned establishment that aims to nourish the community with 'real food' in an inspired setting at good value. We serve vegetables and fruits; free-range, grass-fed, hormone-free, and antibiotic-free meats; all-natural cheeses, spices, oils, grains, flours, nuts, seeds; and artisanal breads all sourced as locally and as organically as possible. We create seasonal dishes and special seasonal items on our menu. Buying local helps to build a sustainable community food system, which can improve the health of the community and the natural environment.
By partnering with local artisans and working with sustainable farmers, we're returning to an old-fashioned emphasis on quality. It's tastier, it's better for you, and it makes us feel good! We respect our customers' dietary preferences and nutritional goals.
In seeking just the right ambiance for the 84th Street Pub & Grille, Dan Pfeiffer and Bill Van Dyk visited pubs and sports bars around the area.
"We found good ideas and put the best ideas all in one," said Pfeiffer, who owns the restaurant that opened Friday, September 10, 2010 at 8282 Pfeiffer Farms Drive.
Pfeiffer, a longtime auto dealer, and Van Dyk, former chief financial officer of Pfeiffer Automotive Group, said they aimed for a casual, family friendly pub with an affordable menu.
Menu highlights include hand-dipped onion rings and dill pickles, 19 beers on tap, pizzas, the whopping Burger 84 that can feed a family for $22.99, soups, sandwiches, wraps and desserts. The newly acquired liquor license allows for a full bar.
"I think the community is ready for a place like this," Van Dyk said. "Hopefully, we're just going to be a great neighborhood pub, where you will want to bring your wife as well as your buddy."
Building renovations include a new green, gold, red and brown exterior, an outdoor deck that seats more than 50, and a gazebo for smokers. The interior features a large central bar, several flat-screen TVs, and seating for 210.
The building, visible from U.S. 131, connects with Baymont Inn, and guests can order room service from the restaurant. "(The exterior) really becomes our billboard, and it shows so nice from the highway," Van Dyk said.
Cultured Love was founded in 2014 by Jodie and Paul Krumpe and operates out of Grand Rapids, MI. The company grew out of their passion for and curiosity about the intersections between food, nutrition and well-being. Their interest in "food as medicine" expanded when several family members contracted Lyme Disease. This led Jodie to research chronic illness and the value that good food can add to a person's health. They realized there was a lack of healing foods available to them and their families and decided to create a solution.
We at Cultured Love now want to share that solution with others and spread the word that what we eat has a significant impact on our overall well-being. We "make good food good by producing nutrient-rich, probiotic-laden foods that are not only beneficial for you, but also have amazing flavor and texture and add beauty to any meal. Our hope is that through our hand-crafted foods, healthy products, and informative education, we can help you culture a little more love in your life.
Fresh Daily
Delicious food comes from delicious ingredients, and our Boba teas, flavored drinks, Banh-Mi sandwiches, and desserts are made fresh daily.
A Tradition of Taste
We founded Boba House on our passion to bring customers fun, sweet, tasty desserts, and savory sandwiches.
Our Mission
When you visit Boba House you can find a fun and relaxing environment to enjoy your food. Our guests can sit and cozy up by the fireplace with one of our many beverages or take a selfie at our selfie board. Our mission is to have our guests come back for many more visits.
About OPPA
Head Sushi Chef, Jun Kim has 12 years of experience. Mr. Kim is from South Korea and OPPA sushi and korean is family owned. We are here to bring the Sushi and Korean taste to your table.
View their website here.
We aside the owners in Cultured Love with their original concept and help generate ideas for packaging, manufacturing and distribution.


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Keep fit with a different work out every day from our staff! Here are the daily workouts for April 22-28, 2013.
We always recommend that you stretch and complete a five-minute warm-up before and a five-minute cool-down after every workout.
MONDAY, APRIL 22 – BOSU Bodyweight Workout
From personal trainer Jill Barghelame
Details: Complete five sets of 10 reps:
- Seated rows
- BOSU burpees
- Bodyweight squats
- Body rows
- BOSU opposite toe touch (10 reps on each side)
TUESDAY, APRIL 23 – Run/Walk Workout
Details: Keep your time:
- Run or Walk: 5k
WEDNESDAY, APRIL 24 – Ski Conditioning Phase 1
From personal trainer Jill Barghelame
Details: Complete the following:
- Squat series: 10 reps of each:
- center
- right side
- center
- left side
- Heel toe taps: 50 reps each way, each leg
- Heel taps: 50 each leg
- Push-up rotations: 25 reps each side
THURSDAY, APRIL 25 – 300 Workout
Details: Complete 30 reps of each exercise, and keep your time:
- Push-ups
- Jump squats
- Bodyweight row
- Dumbbell incline press
- Lunges
- Pull-ups
- Dips
- Sumo dead lift with upright row
- Back extensions
- Double crunches
FRIDAY, APRIL 26 – 20-Minute Workout
Details: Complete as many sets as possible in 20 minutes:
- Ring dips: 10 reps
- Sumo dead lift with upright row: 10 reps
SATURDAY, APRIL 27 – Quick Workout
From personal trainer Jill Barghelame
Details: Complete three sets of 10-15 reps:
- Lateral raises
- Stepping backward lunges: right leg
- Lateral raises: 150 reps
- Stepping backward lunges: left leg
- Overhead press
- Stepping backward lunges: right leg
- Overhead press: 150 reps
- Stepping backward lunges: left leg
- Plie squat to upright rows
[youtube https://www.youtube.com/watch?v=j-r9tfWL_5w&w=560&h=315]
SUNDAY, APRIL 28 – 7-Minute Circuit
From personal trainer Julie Wienski
Details: Complete each exercise for one minute, complete the circuit and then repeat:
- Mountain climbers
- Planks
- Crunches
- Side plank on the right
- Reverse crunches
- Side plank on the left
- Leg oblique rotations
- Stretch/rest
Stay tuned for next week's workouts, coming soon!
*Don't know some of the activities? Stop by the Coors Fitness Center, and our staff and trainers will help you out!

subset: commoncrawl


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Catch up Mondays to find a timely collection of inventions by Bitsters like you. This week's edition features an Atari Punk Console and an interactive maze you can try.
Community Hall of Fame
Atari Punk Console Bit by Juan Hernandez. "This is a basic module for the Synth Kit, perfect for those who are beginning to prototype their own modules (like me) using the Hardware Development Kit. The APC circuit is a very popular design. It is often built as a self contained sound device with a speaker or a line out connection, but for the purpose of integration with the Synth Kit I was looking for an easy way to add an input of some sort. I found the schematics for a mod to the circuit in the fritzing.org page called Atari Punk Console with CV inputs." Listen to how it sounds with a sequencer Bit:
New & Noteworthy
The Light Up Hat – Story of Bits by Edona Bejtullahu and members of the Bonevet Chapter, Gjakova, Kosovo. "One day some Bits decided to gather in an orange hat because they wanted to make it feel special. They made it shine as never before." Awww!
Bookmark Dispenser. Mrs. King and students from Kirby's Mill School Chapter, Medford, NJ made this chain reaction contraption to hand out new bookmarks in the library. What will they think of next?
Have a super week, everybody. Keep inventing! 🙂
Jude Brisson
Online Community Manager


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Mahabalipuram the tourist spot in South India
This article will let you know about the beautiful tourist spot Mahabalipuram in chennai.
About Mahabalipuram
Mahabalipuram the tourist spot in South India
Mahabalipuram, a tourist place situated on the consonantal coast which faces the bay of Bengal. The 7th and 10th centuries of pallava established this place with well formed sea port. This happened to be the second capital of Pallavas who ruled the place kanchipuram. The greatness of mahabalipuram was not known to many, as pallavas did not showed and expose their talent and innovative creations to the world for obvious reasons. The artistic wonders of mahabalipuram was hidden until the late 18th century.
The special thing about mahabalipuram is very obvious. Anyone can point out that it is full of rocks and beautiful sculptures. Also unbelievable temples and creatures are there to be spoken about. Mamallpuram is referred as an 'open-air museum'. The great pallava Narasimha and Rajasimha have well preserved and changed their place to a monument and enjoyable place of South India.
mahabalipuram sculptures
The history of Mahabalipuram
Mahapalipuram was considered to be the second capital of the Pallavas who ruled Kanchipuram. The name, Mahabalipuram has a history. At the mid of 8th century a very rude cruel king named Mahabali invaded this place and in a long battle king Mahabali was slated by Lord Vishnu and the place was named after the king mahabali dead. During the reign of King Narasimha Varman , the name Mahabalipuram was changed to mahabalipuram which is called till now.
The Mamallpuram king Narasimha Varman was a great warrior. He was given the bestow Mamalla which means the great wrestler, so the name was changed from Mahabalipuram to mahabalipuram having considered the great king and his achievements.
After the Gupta Dynasty declined, the pallavas rose in south India and they ruled from the 3rd century till the end of the 9th century A.D. The best time of their period was between 650 and 750 AD and this period was called the Golden Age of the pallavas. The pallavas were considered to be very powerful and intelligent people.
The pallavas rule period gave birth to lot of great poets, dramatists, artists, artisans, scholars and saints. One can say that the pallavas are the most stylish both in art and architecture after looking at mahabalipuram .


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That's it. I've learned my lesson. I'm never cutting my baby's nails again. I let my guard down for a split second—for one fleeting moment, I let myself feel confident that I was getting the hang of this mothering thing. I finally found a carrier she likes, that doesn't make her scream or hunch or breathe funny. Here she was, this little angel asleep in the sling at my breast, fingers spread in gentle baby trust. And I thought to myself, "Oh perfect, I will clip her nails!" Those gnarly snaggy things have been scratching and catching on everything. I went and found the special little baby nail clippers we had bought just for her!
I sat down, opened the clippers and without much ado went straight for the thumbnail—the scratchiest of all. Just one clip and I couldn't take it back. Along with that little piece of baby fingernail, I had inadvertently snipped off a piece of my little baby's thumb. Well, ok, yes, I exaggerate! But there was blood and my little cooing babe let out a very sad drawn out cry.
I suddenly felt the instinctual need to hold her so tight and tell her Mama was sorry and would never do it again. She had already moved on and was back asleep at the boob moments later.
But not me. I will never do that again. Colin will have to do it. Or we will let them grow long until they curl around her fingers.


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The reason why makeup is called an art is, it sets your imagination free. So throw away that rule book and play with colours and products that you fancy.
This season, the monsoon showers can over power the war paint that you apply on your face. So just make that one smart change in your beauty kit. Go waterproof with your makeup! There are loads of products that are avaiable in the market and I got an expert like Swaroop Dalal, a Creative Artist at Kromakay, to showcase how they work.
Also, what makes me say 'wow' now, is that she had almost designed my look a month ago which Bollywood Diva Deepika Padukone wore recently at IIFA 2016. It is still a rage and you must watch it for yourself! Here's how to own this diva glam:
-Sayanti Banerjee
Makeup & Hair by Swaroop Dalal- Creative Artist at Kromakay
Venue: Kromakay Salon, Bandra, Mumbai


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- Children & Young Readers
- >
- All about the Philippines: Stories, Songs, Crafts and Games for Kids
All about the Philippines: Stories, Songs, Crafts and Games for Kids
per item
Contributors: Gidget Roceles Jimenez (Author), Corazon Dandan-Albano (Illustrator)
Publisher: Tuttle Publishing
Binding: Hardcover
Pub Date: February 21, 2017
Sold out
Let 'All About the Philippines' take you on an awesome journey to the lively and colourful country of Mary, Jaime and Ari - first cousins who look completely different from one another but are the best of friends. They'll introduce you to their homes, their schools, their families, favourite places to visit, holidays and more. They'll show you how kids there - just like kids in so many other parts of the world - come from many cultures and have their own traditions, languages and beliefs ... and yet, they are all 100% Filipino. Along with fun facts, you'll learn about the spirit of the Philippines that makes this country and its people wonderfully unique. This is a book for families to enjoy together.


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Really nice shoe--fit is better for my feet than the womens'
I wanted the black on black and that was not offered in the womens, although I tried on the womens in the PDX store and they were too narrow. The mens fit perfectly and the wide toe box is very comfortable. I'm thinking about getting the gray and blue as well--why don't you offer the womens in the brighter colors? All we get in the Coronado is black, white and tan?? Come on now, we like bright colors too!! I do wish that Keen shoes were more consistent in sizing--I take my true size in the womens Elsa (8.5), a 9 in the Newport H2, 8.5 in the Venice, and a mens 7.5 in the Coronado (the womens' Coronado is too narrow even if I go up to a 9). So difficult when ordering by mail. Good thing the shoes are such high quality!!
TriCities, WA


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The government should prepare for a long and concerted campaign of civil disobedience and non-violent direct action now it has agreed to the Heathrow expansion plan today, leading environment and local resident groups have warned.
Concern ranges from greatly increased climate change emissions to more noise and air pollution, the demolition of 700 homes and major road congestion in London and south-east England. Legal challenges are expected from local authorities and mainstream environment groups, and Greenpeace has bought an acre of land at the heart of the proposed development.
One of the largest coalitions ever assembled against a building project has been set up, which includes 20 local authorities, six unions, nearly all mainstream environment and development groups, west London residents, more than 50 MPs and Britain's most radical direct action groups. Environmental activists, local residents and some politicians say they are prepared to be arrested.
"The breadth of opposition is quite unique. This could be the start of something extraordinary," said John Sauven, director of Greenpeace UK. "All classes and races have said that they are prepared to take direct action. It will come from many different quarters.
"Gordon Brown has obviously underestimated how many people are preparing to physically put themselves where they can't be ignored. Sipson [the village likely to be demolished] will become the battlefield of our generation."
"We will stop this runway using every peaceful means at our disposal", said Elizabeth Baines, one of 56 people who helped shut down Stansted airport last year.
Peaceful protests began on Monday, with hundreds of people taking part in a picnic at one of the terminals at Heathrow.
Climate change activists from Plane Stupid and the Oxford-based Seeds for Change training collective have advised residents on how to work in groups, what kind of direct action to take and how to handle police and security guards.
"Many were quite elderly people who … said they could take the risk of being arrested", said Kathryn Tulip, one of the trainers. "Some of the locals have already been radicalised. They have moved from being nimbys to having a far wider understanding of the issues," she said.
"There's nowhere else for us to go," said Christine Shilling, a spokeswoman for residents group NoTrag, which represents many of those living in Sipson. "People are angry and depressed and have a sense of great loss. I have been to these direct action meetings. We are not young revolutionaries but responsible, educated citizens and elderly people who feel the political process has let us down. Our community has been on death row for six years now. We intend to take on this industry and go to the courts, and the EU. We have nowhere else to go", she said.


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Please confirm you want to remove this room.
Please confirm which of the rooms on your booking you would like to remove.
Are you sure you want to restore your original booking? Any modifications made to this booking will be cancelled.
Please note that removing all the rooms from your booking will cancel the modification. If you wish to change the last room, add the new room, and then remove the original one.Yes, revert the booking No, continue modifying ×
The Night and Day bar is popular with guests staying at the Imperial and the President Hotels. Both recognise its quality and attention to detail. It's the perfect place for a casual lunch, an evening meal or time spent catching up with friends.
Choose from a regularly refreshed selection of cask ales. There's a substantial wine list too. And sharing one of our legendary Night and Day snack platters has become a hotel tradition. But our menu also combines great value and variety, with light bites, healthy salads and main meals to choose from.
The bar stays open until 1am. And we have the perfect solution for getting drowsy guests back on their feet. Our Big Breakfast is the ideal preparation for a busy day of sightseeing and includes coffee or tea!
10.00am - 1.00am
(Monday - Sunday)
Please click here to view the menu.
Have you booked with us before? Sign in to your account here.
Accounts created on our Morton Hotel site are also valid here.
Please fill in your details below


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The C. V. Starr East Asian Library has recently received a collection of Chinese books from Ms. Tania Tann Palmer via Ms. Linda P. Chen. This gift includes 54 titles in over 200 volumes. The books mainly cover Chinese classics, art, and literature, and come for the most part in traditional thread binding.
The books were passed from Mr. Beue Tann (1900-1982), or Tann Po-yu (Tan Boyu), to his daughter Ms. Tania Tann Palmer. As a son of Mr. Tann Yen-k'ai (Tan Yankai) (1880-1930), a preeminent leader of the early period of Republic of China (1911-1949), Mr. Beue Tann served as an important diplomat and high-level government official of China.
The collection also includes a number of volumes presented to Mr. Beue Tann with inscriptions and signatures by well-known government officials, poets, and artists of the Republic of China. Some books bear Mr. Beue Tann's own signature and marginal notes in Chinese.
The books in this Tann donation form a good addition to Starr Library's collection, which boasts strong collections of Chinese classics, history, art and literature. Some sample books from the collection will shortly be on view in the display cases in the reading room, near the entrance.
– Chengzhi Wang


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Argos acquire Patrick Johnson from Eskimos
The Toronto Argonauts added some depth at receiver on Wednesday, getting former NFL player Patrick Johnson from the Edmonton Eskimos in exchange for a 2008 second-round draft choice.
The trade came after the Argonauts failed to come to terms on a contract with offensive lineman Glen Carson, who was acquired from the Eskimos in January.
The deal stipulated that if Carson didn't report to the Argonauts' training camp, Toronto received Edmonton's 2008 second-round pick, which they sent back Wednesday in exchange for Johnson.
The Argos retain the rights to Carson, who decided to sit out the year so he could return to the University of Saskatchewan in the fall to complete his degree in geophysics.
Johnson, 30, was signed by the Eskimos in late May. The five-foot-11, 191-pound native of Gainesville, Ga., was originally drafted by the Baltimore Ravens in 1999. He has also played for Jacksonville, Washington and Cincinnati.
In 70 career NFL games, he has 84 catches for 1,286 yards and 10 touchdowns.
With files from the Canadian Press


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You asked us... Investments
May 04, 2015
Check out the answers to some of the top questions you had about our investments following the release of our 2014 results.
Q: Many financial analysts are talking about a more devastating stock market collapse than in 2008. How has Teachers' prepared for this possibility/probability?
A: Teachers' has built, and continues to build, an investment portfolio that is diversified by geography and by asset class. We believe that this diversification will help us to mitigate the effects of any economic upheaval. Teachers' is a long-term investor and our returns will not be constant over time. We attempt to be flexible and disciplined as we adapt to business cycles and shifting investment environments.
Q: What is the plan to invest more in Europe and what is the thinking about Africa and other emerging markets?
A: We consider investments in all regions of the world, including Europe, Africa and emerging markets. However, we don't have targets or quotas for investments in any specific region. Our goal is to find good investments that will help pay pensions, without regard for geography.
Q: What is the impact of fluctuating oil prices and declining interest rates on the performance of the plan?
A: The decline in commodity prices had a small negative effect on the pension plan in 2014. Despite that, Teachers' had an investment rate of return of 11.8% in 2014, which was above our investment benchmark of 10.1%.
Low interest rates have a significant effect on the plan's liabilities – as interest rates decline, the cost to fund a typical pension grows. For example, it costs $900,000 to fund a $48,500 pension with interest rates at 3%. That rises to $1.2 million if interest rates drop to 1%.


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Refrigeration Repair in Eastland, TX and Surrounding Areas
A refrigerator is perhaps one of the most revolutionary inventions of all time. This is because it made preservation of food, medication, vaccines, raw materials, and other perishable goods possible. As long as there is power, items kept in the fridge can be preserved for weeks, months or even years. Like any other type of machine, however, refrigerators contain a number of components that can easily break down.
Reputable Appliance Repair Company
For instance, there is a compressor unit containing an electric motor and a powerful pump. If either the motor or the pump fails, due to wear and tear, loose electrical connection, or any other reason, the refrigeration system will not work. Similarly, if there is a leak in the refrigeration system, the refrigerant will escape into the atmosphere, and the fridge will not work. We are a reputable appliance repair company specializing in HVAC equipment and refrigeration systems. Our technicians are professionally trained to repair refrigerators, so they can get your system back up and running in no time.
Common Refrigeration Problems
In addition to refrigerant leaks and malfunctioning of the compressor, refrigerators can also develop a wide range of problems. For instance, the thermostat can go off calibration, which means the system will not work as expected. Loose electrical connections can also disrupt power supply to different components, such as the compressor or the thermostat. Our refrigeration repair specialists are expert troubleshooters, so they can easily identify the main cause of the problem and perform the necessary repairs to ensure the refrigeration system is back to normal operation.
Highly Trained Technicians
Our team is highly trained and experienced in all aspects of refrigerator repairs. We also stock original spare parts that are sourced directly from the manufacturer. More importantly, however, you should choose to work with us because we are a highly rated company with thousands of satisfied clients.


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Oriental Translations has its head office in Italy:
Via Altino 16, 00183 Rome.
You can contact us by telephone using the following numbers:
+39 (06) 45448955
+39 (333) 5854385 (in Italian, English, German and French)
+39 (334) 6225303 (in Italian, Persian and Dari)
To send a fax:
+39 (06) 97252674
By filling in the following form it is possible to contact us directly via web. Please fill in the following form, we will answer you as soon as possible.


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5/8" Hitch Lock (2" - 3" Receiver, Deadbolt, Chrome)
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Days of doom went by since we last met.
I called him up and asked him "Where are you at?"
He said "Come over my man, let me thulp down my meal
and let us hang out to chill our souls down to zeal"
The impatient friend argued with a zest of being rightfully free
to rebut that his mom's ill claims of him were utterly false as well.
I waited for him outside under the shady midget tree,
he walked out with a smirk and the burden of boredom suddenly fell.
Walking down the aisle of God's own little cabinet
where shelves are littered with lives of awe.
The empty afternoon street sounded like a clarinet
that muted itself but still letting out a rhythmic claw.
We walked down to the field abundant with green
grasses and cow dungs that reflect the sheen
of the fiery sun that murders our lifted eyes
through sunglasses that seldom polarize.
The first roll of cream was fruitfully smoked
and we listened to indie songs of dazed up hope.
We ranted at each other letting out honest choice of words
we laughed at our own self for being so hopeless and worse.
Then came the shepherd, the old man with a patch-less single eye.
His one empty socket revealing a secret that he can't hide.
He came close to us with a varnished stick 6 foot long
and he started accusing the world for being so wrong.
No introductions were exchanged and names were sought.
His voice was so weak by grazing the herd dreadfully, we thought.
Supported by the tip of the varnished stick in the ground
he told us about the trouble with a disrupted rupture in sound.
He had six beautiful goats and a bountiful herd of cow
which grazed along the fields for the past few months and now.
A he-goat so manly and possibly a very good meat
was stolen right out of the field last day by rudest bikers across the street.
He wished he could chase and catch those dickhead thieves
and crush them into a pulp to sugar out all the essence of their heists.
His story of the lost goat had no purpose to be told right then
and that is when we figured out how lucky he was, the preposterous zen.
At least he knows what he had lost
and he could blatantly cry it away.
We looked at each other and wondered
what have we lost and what do we have to say?


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CFE, the Mexican electrical utility company, lists its first bond with the ISE
Comisión Federal de Electricidad (CFE), the Mexican state-owned electrical utility company, has listed its first debt instrument on the Irish Stock Exchange (ISE). This Mexican debt offering known as Cebures (Certificados Bursátiles), is denominated in Mexican Pesos (Ps) and valued at Ps 18.5bn.
The securities are part of a fungible issue of three debt listings on the ISE's Global Exchange Market (GEM) of Ps 7.2bn, Ps 1.8bn and Ps 9.5bn. The Cebures are due in 2025 and have a coupon rate of 7.35%.
This is the second Mexican Cebures to list on the ISE, and follows the listing from Pemex, the Mexican state owned petroleum company, in March this year.
Other Mexican issuers listing on the ISE's markets include Grupo Bimbo, Grupo Femsa, BBVA Bancomer, Banco Inbursa and CEMEX.
- Details of the CFE Cebures issuance
- CFE Ps 9.5bn listing particulars document
- CFE Ps 7.2bn listing particulars document
- CFE Ps 1.8bn listing particulars document


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Hey dear reader, I just wanted to let you know about the gorgeous new range of accessories we have now in our shop!
(SPOILER ALERT: Prepare yourself for a bit of shameless self-promotion).
If you've been following this blog for a while now (by "a while" I mean about a month) you'll probably remember my Bookish Gift Ideas post. And one of the shops I mentioned on that post was BookishGiftsUK…
Now, I'm happy to announce that Mystery Date With a Book has taken over BookishGiftsUK on Etsy!
To be honest, I don't really dream of taking over the world like Pinky & the Brain used to (Is that still on? Am I showing my age? Just yell "Get off the internet, Grandma!" if you've never heard of Pinky & the Brain), but you know, if the opportunity comes around I won't say no to "world domination".
Not only does our shop look way better now on Etsy, we are actually adding a whole new set of bookish goodies to it! 🙂
And don't forget we deliver ANYWHERE in the world! PLUS we offer free delivery in the UK 😀
Pop by for a visit by clicking here.


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Coaching by TLC
Coaching is a powerful way of enabling someone to unlock their own potential, skills and performance.
We are skilled to help you learn for yourself, on an individual or group basis. We use coaching principles in our own delivery, and we can do this on a one to one basis with private, business clients.
If you would like to talk to us about the power of coaching, our methods, and how this can support you, your team, project or business, get in touch. You might want to support a teams' performance, a group of people in your community, or yourself.
"Somewhere along the way my point of view has been changed"
Case Study
Our Director, Lee, is an ILM level 7 coach and lecturer on a foundation degree and degree in Counselling, Coaching and Mentoring. He coaches top executives as well as our GiveGetGo volunteers.
"Lee has provided coaching services to me for a number of years and throughout that time has demonstrated a vast array of highly valuable skills and abilities. The most notable of these being:
• his in-depth knowledge of his subject;
• his intelligent and considered style of coaching;
• his active listening;
• his ability to collaboratively develop innovative but straightforward solutions to complex problems;
• his relaxed and informal approach;
• his ability to constantly adapt to an ever changing workplace environment."
"His coaching has always been tailored to meet the current circumstances and has continually evolved whilst retaining a strong anchor to the key issues identified at the start of our work together."
"Any Executive will recognise that the difficulties of coping with a high pressure and stressful senior role, combined with the many stresses and strains of everyday life can frequently seem unbearable. By working with Lee we have always been able find a suitable coping strategy and it is not an exaggeration to say that many have quite literally transformed my life."
Senior Executive – £1bn UK Group of Companies


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My name is Vivian, I am 7 and I am here to ask you: "would you like to help save cats"?
We sell neckerchiefs for your pet and a t-shirt for you.
Your donation will be $8. And your donation will go to the Alexandria Animal Shelter. I have a group, claire and liana, who help me save cats!


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BUCHAREST, March 29 (Reuters) - Romania's top oil and gas company Petrom SNPP.BX plans to increase its nominal share capital by 202 million lei ($67 million) to 5.9 billion lei, it said in a statement on Monday, significantly less than markets had expected.
Late last year government sources had estimated the capital hike at Petrom, which is 51 percent-owned by Austria's OMV (OMVV.VI: Quote,Profile, Research), would be for about 1 billion euros ($1.3 billion). [ID:nLDE62E0IW] [ID:nLDE5BH1HF]
The increase, designed to keep the company from exceeding a 30 percent cap on debt gearing, is subject to the approval of shareholders, who meet on April 29.
Petrom will issue up to 2.02 billion shares at a nominal value of 0.1 lei per share. It will sell 417 million shares to Romania's economy ministry, which owns a 20.6 percent stake in the firm.
Petrom's share price opened trading on Monday unchanged at 0.349 lei. ($1=3.029 lei) ($1=.7439 euros) (Reporting by Luiza Ilie; Editing by Greg Mahlich)


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Bernie Mev - Balmy Woven Sandal in Cloud Shimmer (Balmy)
$ 32.50
Brand Bernie Mev
Lightweight sandal with a comfortable, woven upper and a memory foam footbed. Criss-cross fabric and dual ankle straps. Upper fabric is a mix of shades of blue with metallic fiber. Grey outer sole
Rubber outsole
Heel height: ~1"
- Upper: Textile
- Lining & sock: Textile
- Outer sole: Other
Have a Question?
Be the first to ask a question about this.


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McAlister, S.; Ravenscroft, A. and Scanlon, E.
|DOI (Digital Object Identifier) Link:
|Google Scholar:
|Look up in Google Scholar
Empirical studies and theory suggest that educational dialogue can be used to support learners in the development of reasoning, critical thinking and argumentation. This paper presents an educational design for synchronous online peer discussion that guides student dialogue in ways that lead to improved argumentation and collaborative knowledge development. This design includes a mediating interface — or tool, linked to a broader set of online educational activities — a designed local context, where the latter aims to provide conditions that support argumentation. The approach is based on collaborative working and dialogue game approaches to discussion. Preliminary findings with UK Open University students showed the argumentation process was more coherent, varied, deeper and extended when using our interaction design compared with the use of a simple unstructured interface.
|Item Type:
|Journal Item
|argumentation; peer collaboration online; synchronous dialogue
|Academic Unit/School:
|Institute of Educational Technology (IET)
|Research Group:
|Centre for Research in Education and Educational Technology (CREET)
|Item ID:
|Depositing User:
|Eileen Scanlon
|Date Deposited:
|02 Feb 2007
|Last Modified:
|13 Dec 2019 08:53
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NQTAs usual Gathering on Monday October 10th is delayed one week to Monday October 17th due to Columbus Day .
NQTA is excited and proud to announce the 2nd procurement of a grant from the Q2C iniative from the Society for the Protection of New Hampshire Forest.
This grant allows for the completion of the Q+M (Quabbin to Monadnock ) trail map and guide book with author John Burk.
This vision was the reason for NQTAs inception and is now a 200+ mile eastern - western loop trail with 14 overnight facilities already in place.
The gpsing , mapping and waypointing is well underway .
NQTA's Freedom Chair rating program will be a critical component of this multi usage trail system .
So come next week Monday October the 17th and see the Q+M trail conceptual map and plans on how this trail system is going live .
We look for all input and your ideas will be welcomed .
Also tales from the Freedom Walkers on the Freedom Chair exciting unfolding developments .
Truly Upward and Onward !
Bobby Curley
NQTA President


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A doctor of osteopathy can be a great addition to a medical team for someone with mesotheliomaor another type of cancer. This professional is a trained and licensed medical caregiver who can diagnose and treat patients, but who works under a different philosophy of medicine from that of an MD. Osteopaths are more focused on prevention, treating the whole person, and physical manipulation of the musculoskeletal system.
How Osteopathy Can Help Mesothelioma Patients
Osteopathy is widely accepted in modern medicine and used by many patients, including those with cancer. Research into how it can help cancer patients is limited, though. Most studies of osteopathic manipulation focus on back pain and some types of headaches. There is evidence that manipulation can help relieve these types of pain, but the evidence that it helps with cancer-specific symptoms is limited to anecdotal evidence.
The anecdotal evidence is strong, though. There simply has not been research done to prove what many patients know: osteopathic doctors can help cancer patients find relief. Working with an osteopathic doctor can help patients get relief from pain and improve mobility. It can help promote general healing and most patients report that the hands-on manipulation helps to relax their bodies and minds, providing relief from stress and anxiety.
read more and source:
Leave a Reply.


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Due to a medical condition, I am in pain almost everyday. Sometimes it's unbearable and other times it's pretty manageable.
The question that plagues my mind at times is why?
Why can't I live a normal life pain free and not have my life interrupted daily by this condition.
What did I do to deserve this?
After a careful observation of my life, to make sure I'm in right standing with God and others, I realize that it's because I decided 15 years ago to give my life to Christ. On that day when I accepted and received His Holy Spirit I said, I surrender my life to you Lord, use me for Your Glory. As Christ gave up His life on Calvary over 2000 years ago, I did the same that night I cried out to Him and received His precious gift of the Holy Spirit.
In the midst of my pain, here are four things I had to realize…
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A Data Science Central Community
For the below dataset, what would be the best similarity metric in recommending movies to user1?
Currently I'm using TFIDF to calculate weights for movie attributes and Cosine similarity to calculate the similarity values.If any attributes occurs more then its weight is coming down. For example: If the attribute ACTOR1 is present in 10 movies and ACTOR2 is present in 5 movies the weight for ACTOR2 is more than ACTOR1. How do I fix this condition?
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While we aim to make Virtru's Secure Reader as easy to use as possible, we understand that users may still occasionally encounter errors when trying to securely download attachments. There are two likely reasons why you may be encountering an error:
- Your organization's firewall is blocking the content - Virtru stores encrypted attachment contents at encrypted-storage.virtru.com, so if this is URL is blocked by your organization's firewall, you may not be able to retrieve your files. To resolve this issue, share this list of Virtru endpoints with your IT administrator for whitelisting.
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If your situation does not match either of these scenarios, please contact our support team for speedy assistance.


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Products for Mitsubishi Lancer Evolution VIII 2003-2005 2.0 Turbo (Petrol)
We're in the process of updating the store so not all available products are being shown. If you can't find what you're looking for get in touch and we'll be happy to help you.
There are no products available in this category.


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CAMBRIDGE, Mass. – On the road for the second-straight Ivy League battle, Harvard women's soccer will trek to Princeton for a 1 p.m. kickoff on Saturday, Oct. 20. The game will be broadcast on ESPN+.
How to Follow
Broadcast: ESPN+, International Platform
Live Stats: vs. Princeton
Twitter: @Harvard_WSoccer
What to Know
- Harvard is 6-5-1 (3-0-1 Ivy) on the season, including shutouts in four consecutive games from Sept. 16-Oct. 6: vs. Northeastern (2-0), at Penn (0-0), vs. Yale (1-0) and vs. Cornell (2-0).
- The Crimson is tied for first in the Ivy League standings with Penn at 3-0-1, while Princeton and Dartmouth are close behind at 2-1-1.
- Senior Leah Mohammadi leads the team with seven goals and 16 points, while sophomore Murphy Agnew has dished a team-leading three assists. Mohammadi's seven goals and 16 points ranks second in the Ivy League, while 50 percent of the team's goals have come from first-year players.
- Harvard stormed back from a 2-0 deficit against Brown Oct. 13, earning a 3-2 win after second half goals from Agnew, Mohammadi and first-year Taylor Nielsen. The win kept Harvard atop the Ivy table with the Quakers.
- Mohammadi was selected as the Ivy League Player of the Week for Oct. 7-13 after her five-points week that included goals against Boston University and Brown.
- Princeton enters the weekend with a 8-3-2 record, including a 2-1-1 mark in Ivy League play. Harvard leads the all-time series with Princeton, 29-12-1, including three wins over the last five meetings.
Last Time Out
At The Helm
Chris Hamblin leads the Crimson in his third season as the Branca Family Head Coach for Harvard Women's Soccer. He was the Ivy League Coach of the Year in 2016 after leading the program to its 13th Ivy League title.
Next Up
Harvard closes its road slate in the Ivy League with a trip to Dartmouth on Saturday, Oct. 27. The 7 p.m. kickoff will be broadcast on ESPN+.


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Dr Alexander Russell
Research Interests:
I am interested in the dynamic behaviour of the Sun and Earth's magnetosphere (our immediate space environment, of interest to auroras and space weather). Both of these are astrophysical plasmas in which magnetic fields play a dominant role. My research uses a mixture of computer simulations (often with codes I have developed) and mathematical analysis. I also have experience analysing observational data. My research has mainly focused on:
Employment & Education
This page gives a complete list of my published and forthcoming papers. Published papers are also listed on my ResearcherID and Google Scholar profiles and ADS (with citation statistics, although these services often miss citiations).
My PhD thesis, Coupling of the Solar Wind, Magnetosphere and Ionosphere by MHD Waves (University of St Andrews, 2010) is also available online.
Public Engagement
I really enjoy opportunities to discuss my research with non-specialists and to share my enthusiasm for space, science and mathematics. My experience in this area includes talks to amateur astronomical and scientific societies, plantetarium shows, observing sessions with small telescopes, school visits, science festivals, science centre events, science-themed stand-up comedy and work with journalists.


text: SaskCentral > Services > Deposit & Lending Compliance Deposit & Lending Compliance Page Image Page ContentSaskCentral provides credit unions with reliable and comprehensive legislative and compliance support of deposit and lending products. We leverage the knowledge of our internal team and the system to create efficiencies for credit unions. Deposit ComplianceAccount operational supportDeposit and Anti-Money Laundering formsAccount opening support materialsDeposit services risk managementLending ComplianceOperational lending support Government programs support (CMHC, CALA & CSBFA)Lending forms Flexible mortgage product forms and support materialsLending security guide manual supportContact: Shannon Schofer at 306.566.1833 or Kelly Bryden at 306.566.1474 or Veronica Wilgosh at 306.566.1699


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These are all from the week before last, and the one before that! - I've not posted much food lately so thought I'd just show you instead! And also I can't get my photo's to upload to post yesterdays food...
I'll start with the bad! I started my weekend in Manchester the way I meant to carry on!
And then had some glorious cocktails - they're not all mine sadly :(
I ate a bit of porridge...
Coconut and Rice Milk with some seeds and dried berries
Coconut with Almond & Hazelnut rice milk and a chopped banana
Almond & Hazelnut rice milk with half a banana, seeds and dried berries
And my favourite! Rice Milk, cinnamon, mixed plain nuts, dark chocolate with fig
My last shop bought pina colada juice
Chili Chocolate and Banana Cookie Larabars - the chili one is amazing, has the perfect amount of spice for me
The first, and only successful veg to come from our garden - used in Keema curry
Some sushi - shop bought, I still really want to try making my own one day
And turkey stir fry


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Dumyat Business Park
Trade Counters & Industrial Units, Central Scotland
Dumyat Business Park comprises a 2.4 acre site with a total of five modern trade counter units to let over two blocks, as well as 0.72 of an acre of development land.
The Business Park is situated in a prominent position off the A907 Alloa Road, approximately 2 miles north west of Alloa town centre and 4 miles north east of Stirling and strategically located approximately 40 miles from both Edinburgh and Glasgow. The M80 and M9 motorways are both within close proximity affording access across central Scotland and beyond to the north and south.
The units consist of high quality, flexible accommodation and benefit from the following spec:
- Concrete Service Yard / Loading Area
- Parking Area to front of property and minimum space of 4 per unit
- 6M clear eaves height
- Electric roller shutter doors 3.5M x 4M
- Triple skin roof lights covering 5% of the roof area
- WC & kitchen tea point
Currently Available Property Units
Sorry, we currently have no availability at this site. Please check our other sites for availability or E-mail email@example.com for information about our other properties.
Location: FK10 2PB
- Lease terms are highly flexible and are offered on short or long term and are fully repairing and insuring.
- Tenants are responsible for rates, internal maintenance and utilities.
- All units have an toilet and teapoint facilities
Call Us
Call us on 01259 721454


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Building and Selling Deluxe Apartments Our company's know-how and expertise aims to build deluxe apartments that cater to the
Civil Engineering and ArchitectureJabado4Construction continuously offers cutting edge techniques in engineering and architecture.
Our team has the expertise in the multiple facets needed for construction and site development. We offer contracting services for
Jabado4Construction is a realestate company in North Lebanon with remarkable experience in the construction, engineering & contracting fields. We invite you to discover and learn about our projects throughout our website.
Civil & Industrial Engineering
General Manager
Cell Phone: 03 - 716218 / 03 - 000388
Officephone: 06 - 412222/3. Fax: 06 - 412221
E-mail: firstname.lastname@example.com
Cell Phone: 70 - 000388
Officephone: 06 - 412222/3. Fax: 06 - 412221
E-mail: email@example.com


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Welcome to the Advanced Manufacturing West 2019 Presentation Store. Here you can view and download conference and/or show floor theater presentations before, during, and after the event. If you're looking for a presentation from a specific session that you're unable to find here, note that it's likely because the presenter has not provided permission for external use or has not yet shared their presentation with us. Please check back after the event for a more complete catalogue of available presentations.
David Wick (Manager of Product Management, ZEISS Industrial Metrology)
Location: 210C
Date: Thursday, February 7
Time: 2:00pm - 3:00pm
Track: MD&M West: Technical Solutions
Vault Recording: TBD


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Category Archives: International Bands
Ricky Skaggs @ Sanderson Centre – March 23
Born in Cordell, Kentucky, raised on bluegrass and nurtured on country, Ricky Skaggs has spent his life delving into country roots. Catch the master in action right here in Brantford!
from rickyskaggs.com:
Ricky struck his first chords on a mandolin over 50 years ago, and this 14-time Grammy Award winner continues to do his part to lead the recent roots revival in music.
With 12 consecutive Grammy-nominated classics behind him, all from his own Skaggs Family Records label:
The diverse and masterful tones made by the gifted Skaggs come from a life dedicated to playing music that is both fed by the soul and felt by the heart.
On Monday March 23rd Ricky Skaggs will be at the Sanderson Centre!
Show starts at 8:00pm. Tickets are available for $49.00, student discount may apply.
Visit Sanderson Centre tickets for more information.
Carson Peters and Ricky Skaggs – "Blue Moon of Kentucky" Live at the Grand Ole Opry
#brantfordrocks #countrylegend #roots
the Celts @ Sanderson Centre – March 17
Explore the music Celtic & Irish people have been enjoying for generations while the Celts show you how much of today's music has been influenced by Celtic music.
from sandersoncentre.ca:
The Celts take you on an exciting musical journey telling the story of how Celtic music influenced the development of great American music. Bluegrass, Country and Popular music are reunited with their Celtic forefathers in a dramatic, entertaining and informative sight & sound experience.
The Celts will be putting on two performances at the Sanderson Centre on Tuesday, March 17.
A matinee show beings at 2pm & an evening performance follows at 8pm.
Tickets are $47 and available online through the Sanderson Centre Box Office.
Tell your friends you'll be at the 2pm performance at the event page on facebook.
Going to the 8pm show? Let them know on the event page on facebook.
#brantfordbands #brantfordrocks #stpatricksday2015 #celtic
Dayko Prades @ the Ring – March 14
Originally from Cuba, Dayko Prades is bringing his unique flavor of Latin club music to Canada. On Saturday he'll be performing at the Ring Night Club!
from facebook.com:
Wisdom Promo Management Presents • SALSA CALIENTE •
Performing from CUBA • DAYKO PRADES •
Hosted by : ANNA
Music by: Dj Latin Empire
Admission 15$
from facebook.com:
Daiquel Prades "Dayko" artistically. Born February 16, 1984, has more than 14 years of musical experience and for the first time is venturing out in a solo project. He was a member of the group Tolerancia in the City of Holguin for 6 years. There he participated in the Romerias de Mayo and carnivals all over Cuba. He participated 3 times in the Festival Internacional Habana Hip Hop. In 2006 he left Tolerancia and joined with another Holguin group, Zona Franca. With Zona Franca he came to Canada for a tour. The group performed at concerts for Elephant Man
(Jamaica), the famous reggaeton artists Alexis y Fido, famous bachata artist Tony Love and the Cuban salsa sensation Charanga Habanera. After some time Dayko moved on from Zona Franca into a duo with Jose MCJ Mendoza in 2011 and they formed Codigo 24. Codigo 24 opened concerts for many artists including a concert of Gente de Zona with Yulien Oviedo and El Micha. Codigo 24 also performed at various Latin festival. In Toronto they were part of the Festival Tony Reyes and Hispani Fiesta and in Calgary they performed at the Expo Latino.
Be prepared to shake your groove thing on Saturday, March 14th at the Ring Night Club. $15 gets you a night of Latin hip hop with Dayko and dj Latin Empire.
Check out the event page and let everyone know you're going!
#brantfordrocks #latin #club #brantfordbands