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The Psalter with Responsive Readings
Comentarios de la gente - Escribir un comentario
Crítica de los usuarios - Marcar como inadecuado
The Psalter of 1912 puts to hymn every psalm, often with more than one hymn per psalm. It is the Psalter I have been looking for - not a chant of two verses for each psalm, but rather a complete hymn. The Trinity Hymnal, published by Great Commission Publications of Orthodox Presbyterian Church and Presbyterian Church in America includes a large number of hymns from this Psalter, and led me to look up this Psalter to find more similar hymns. I look forward to praying through and singing many of these musical psalms.
Páginas seleccionadas
Términos y frases comunes
abide art thou behold bless blest Board of Publication Christ Copyright doth dwell earth evermore evil faith Father fear flesh foes forever glad glorious glory God's gracious grief hath hear heart heaven Israel Jesus Joseph Barnby joyful King land let Thy light lovingkindness Lowell Mason mighty nations ness night o'er peace Praise ye pray prayer proclaim PSALM 19 PSALM 23 PSALM 51 PSALM 98 rejoice Responsive Readings righteous saints Saviour seek Selected Stanzas shame sins song soul Spirit strength strong to save tender mercies Thine things Thomas Hastings Thou art Thou dost Thou hast Thou shalt Thou wilt throne Thy face Thy grace Thy hand Thy holy Thy law Thy mercy Thy Name Thy servant Thy truth Thy word tion trust United Presbyterian Board unto Jehovah unto Thee voice wait wicked wondrous worship wrath Ye saints Zion
Pasajes populares
Página 374 - I will hear what God the Lord will speak : for he will speak peace unto his people, and to his saints : but let them not turn again to folly.
Página 376 - For a thousand years in thy sight, are but as yesterday when it is past, and as a watch in the night. Thou carriest them away as with a flood ; they are as a sleep : in the morning they are like grass which groweth up ; in the morning it flourisheth and groweth up ; in the evening it is cut down and withereth.
Página 385 - How precious also are thy thoughts unto me, O God ! how great is the sum of them. If I should count them, they are more in number than the sand: when I awake, I am still with thee.
Página 395 - But when the Son of Man shall come in His glory and all the angels with Him, then shall He sit on the throne of His glory, and before Him shall be gathered all the nations, and He shall separate them one from another, as the shepherd separateth the sheep from the goats, and He shall set the sheep on His right hand, but the goats on the left.
Página 385 - LORD, thou hast searched me, and known me. Thou knowest my downsitting and mine uprising, thou understandest my thought afar off. Thou compassest my path and my lying down, and art acquainted with all my ways. For there is not a word in my tongue, but, lo, O Lord, thou knowest it altogether.
Página 426 - Thou fool, that which thou sowest is not quickened, except it die, "And that which thou sowest, thou sowest not that body that shall be, but bare grain, it may chance of wheat, or of some other grain: But God giveth it a body as it hath pleased him, and to every seed his own body.
Página 426 - So also is the resurrection of the dead. It is sown in corruption; it is raised in incorruption : it is sown in dishonor ; it is raised in glory : it is sown in weakness ; it is raised in power : it is sown a natural body ; it is raised a spiritual body.
Página 376 - Make us glad according to the days wherein thou hast afflicted us, And the years wherein we have seen evil. Let thy work appear unto thy servants, And thy glory unto their children. And let the beauty of the LORD our God be upon us: And establish thou the work of our hands upon us; Yea, the work of our hands establish thou it.
Página 399 - And when he putteth forth his own sheep he goeth before them, and the sheep follow him, for they know his voice. And a stranger will they not follow but will flee from him; for they know not the voice of strangers.
Página 373 - His name shall endure for ever: his name shall be continued as long as the sun : And men shall be blessed in him : all nations shall call him blessed.


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Ever since I developed my first roll of film in the school darkroom at the age of 14 I have been hooked on the magic of pictures. Unfortunately, a family and a career got in the way being an artist. It was not until I had the chance to retire early that the creative cork popped out of the bottle and I have been fizzing ever since.
The choices were simple, day time TV, Golf or scratch the creative itch. I enrolled for a life class, took an art foundation course, and loved it. A great review of my foundation show, a bit of cheek and the kind support of Wills Art Warehouse in Putney and a sell out for my first show gave me the break I needed and I have not looked back.
A new career as an academic researcher and as a practicing artist beckoned. A BA, an MA and now a nearly completed PhD keep me out of mischief. I still find time to exhibit, complete commissions and get excited about a new Artist in Residence commission for LeftCoast and Wyre Borough Council, which is about to keep me busy for the next 7 months.
I could be described as a "multi-media" artist; my first choice medium is photograph both digital and alternative. I use the images I create as the basis for experimental multi/mixed media artwork, which ranges from transfer printing to collage and decoupage. I paint, draw add create robotic drawing machines and alternative cameras, such as pinhole and camera obscura. I create audio visual and video artwork and computer based generative art. I also write poetry. My inspiration is taken from urban decay, ruin and dereliction, metaphors for the frailty of memory. I am interested in art as therapy, particularly for the socially isolated and those with age related issues such as dementia.
ArtSpOts was a project started in 2008 as part of a Professional Practice module for a Fine Art degree.
The blog is now a outlet for my general art practice. A location for news and information about my wide ranging art interests.

subset: commoncrawl


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How to enable NX for the CPU for Windows 8 Install Error 0x0000005D on a DEll Dimension 4600
I've been trying to install Windows 8 on my Dell Dimension 4600. I keep getting an error.error code 0x0000005DParameters: 0x030F02090X75EE5470X49656E690XC65746EI have upgraded my BIOS version to the newest version and enabled hyper-threading. The research I've done suggests enabling the NX ("No...Thanks! We'll email you
when relevant content is
added and updated.


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Two new studies point to a link between the gut microbiome and rheumatoid arthritis—an autoimmune disorder characterized by widespread inflammation and joint pain. The combined results may be able to help doctors detect and treat the condition in the future.
Both studies were published by Dr. Veena Taneja, an immunologist with the Mayo Clinic in Rochester, Minnesota. In the first, Dr. Taneja looked at the gut bacteria of patients with rheumatoid arthritis to see if a specific trait could be identified in their family history that would indicate whether or not certain individuals were more susceptible than others.
As it turns out, the rheumatoid arthritis patients had lower gut diversity overall, along with greater numbers of specific bacteria rarely seen in healthy individuals—a distinction which may help experts predict who will develop the disorder. "For the first time, we could show a direct link between the arthritis-associated bacteria we identified and enhancement of arthritis," said Dr. Taneja in a recent interview.
The second study involved mice, whose immune systems are similar to those of humans. When a group of "arthritis-susceptible" mice was treated with a beneficial bacterium known as Prevotella histicola, arthritis symptoms—including inflammation—were notably reduced and less severe. Dr. Taneja believes focusing on a healthy microbial balance in the gut may hold the key to early detection and possibly even prevention of rheumatoid arthritis.


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Laundry Mistakes You're Probably Making
Everybody dreads laundry day. Whether you have to sit at the Laundromat all day with a book and packed snacks, or you have in-house machines but need to set alarms throughout the day to check them, this chore is no fun for anyone. It's a task that holds you captive. You can only run errands or leave the house in 30 to 60-minute spurts and if you're late, somebody will dump your clothes on the floor. We've all had that happen to us—heck, we've all been the dumper. So, when this fear-inspiring day is over, you want to at least know your laundry has been done correctly, but there is a good chance it hasn't been if you've fallen victim to some of the mistakes and misconceptions about washing your linens, your clothes, your delicates, your parcels—you get it. Here are mistakes you're probably making with laundry.
Not reading detergent measurements
Don't just eyeball your detergent usage. The measurements exist for a reason, and using too much detergent can actually mean the stuff cakes up in certain areas and holds onto bacteria. Meanwhile, using too little can also mean an insufficient clean.
Failing to adjust for hard water
If you know you live in an area with hard water, you may need to use more detergent. This could be something to look into if your clothes consistently come out not as clean as you like, even though you used the recommended amount of detergent.
Overloading the washer
If you pack the washer too tightly, that makes it hard for the water and detergent to get into the crevices of each item, which can leave some clothes dirty. Furthermore, an overly-packed machine can lead to a wrinkly fabric.
Letting your dryer rest
If you're doing a few cycles of laundry, keep the dryer going non-stop until you're done. Your dryer expends a lot of energy just heating up from cold to hot, so if you keep it hot the entire duration of your laundry cycles, you'll save some energy.
Overusing the dryer
Do check for labels that say an item must be air-dried. If you put these in the dryer—even though you'll get them dry quicker—they'll lose their shape.
Skipping the dry cleaner
You should also look for dry-clean-only labels and obey them. Many dry-clean-only items—if thrown in the washer—will be destroyed. So then, you didn't really save money, did you?
Throwing unhooked bras in
The little hooks on your bras can grab onto other items of clothing and puncture them. What's more is that, an unhooked bra can easily stretch out in the machine. Ideally, you should hand wash bras, but if you must put them in the machine, hook them first.
Ignoring the rumble
If your machine rumbles so much when you use it you'd think there was thunder in your home, then it probably isn't level with the floor. This is nothing to be ignored because that thumping and rumbling can wear the machine out and damage it (not to mention it can harm your floors).
Attacking stains
Whatever product you choose to use to remove stains, use it gently. Scrubbing stains viciously only deteriorates the fabric of the item, and typically doesn't even remove the offensive stain.
Using extra hot water
You really don't need extra hot water. Cleaning your items at around 100 degrees will do just fine for disinfection. Anything hotter will cause them to lose their shape and thin out.
Skipping a moisture test
New, colorful clothes may bleed onto your other items. A good way to test for this is to dampen a small area of the item—preferably at the seams—and put a little cloth on the area. If dye comes off, this item isn't ready to go in with different colored items yet.
Failing to empty pockets
Don't forget to empty pockets before throwing items in the machine. You never know if a bright pink receipt left in the pocket of jeans will dye everything in the machine, or if a safety pin will tear things up.
Failing to remove large stains first
If you have a few items with fresh, large stains, spot-treat these before throwing the items in the machine. You don't want those stains leaking onto your other clothes.
Leaving shirts closed
It's best to open up buttoned shirts before putting them in the machine. If they're all buttoned up, all of the tugging of the wash can stretch out the buttonholes.
Forgetting to clean your filter and hose
Make sure to clean your lint filter and your hose thoroughly, at least once a year. Trapped lint in either of these can pose a fire hazard, and you can easily scrub it out with an old toothbrush.


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1950's Grease Pink Lady Jacket
Light pink satin zip up jacket featuring "Pink Ladies" printed on the front and back.
This outfit represents the bad girl image in the 1950s, also known as Grease Girl style.
Package:Jacket x 1
The size differs for different countries, please refer to the Size Guide for measurement details.


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We all have favorite dishes that we enjoy during the holidays. Some of those may be family recipes that go back for generations and some may be new recipes that we've created, or discovered, that will soon become long-standing traditions. This week, 10 of my Facebook friends joined me in Studio 5 and shared some of their favorites and 7 more friends sent in recipes as well. There are 23 recipes below and 2 cooking and serving tips for you to try. You can review the recipes here, download a PDF or view them online in an interactive cookbook.
To download the PDF, click here.
You can view the interactive cookbook at www.waynesweekend.com
However you view them, I hope you try a few. Maybe they'll become new traditions for your family to enjoy. Here's a quick reference and link to all of the recipes below:
Patti Bogdanovich Arnish - Judy's Spinach Supreme, Patti's Nut Cups
Steve Capo - Cinnamon Cherry Applesauce
Chrisopher Comes - Grandmother's Sausage Stuffing
Ann Cook - Mashed Potato Martini Bar
Paula Howland Cree - Cranberry Orange Relish, Pumpkin Muffins, Corn Pudding
Angela DiAnna - Apricot-Ginger Cranberry Sauce, Cauliflower Casserole, Pear-Cranberry Pie with Crumb Topping
Tina Edwards - Mac 'n Cheese
Cathy Fregoso - Caramel Apple Cocktail
Ginnie Piper Grant - Giblet Gravy
Malissa Lichtenwalter - Pumpkin Soup
Nancy Mathis - Anna Avalos' Pumpkin Cookies
Debbie Shafer Moran - Broccoli/Wild Rice Casserole
Melissa Rockwell - Turnip Grits
Wendy Koca Rohrs - Donuts and Sausage Stuffing, Mushroom Gravy
Patty Strahan - Dilled Peas, Coconut Cranberry Lime Pie
Joe Weyland - Mashed Potato Casserole
Ida Pence Waterous - Killer Potatoes, Sweet Potato Casserole, Turkey Tips
Mashed Potato Casserole
courtesy of Joe Weyland
Chicago, Illinois
5 lbs Potatoes, peeled and quartered
1 cu Half and Half
1/2 cu Butter
1 pkg Cream Cheese (8 oz size), room temperature
1 tsp Salt
1 tsp Onion Salt (or powder)
1 tsp Seasoned Salt
Pepper to taste
1/c cu Butter
1 tsp Paprika
Boil potatoes in enough water to cover them for 15-20 minutes or until cooked through. Meanwhile, heat remaining filling ingredients in a separate saucepan until warm.
Drain potatoes completely. Slowly add heated ingredients from saucepan while mixing slowly with a hand mixer until blended and creamy. Pour mixture into a large oven safe glass bowl and smooth over (at this point, you may place the dish in the refrigerator to be baked at a later time).
Remove casserole from refrigerator and allow to reach room temperature (30 minutes) before baking. Preheat oven to 350 degrees F. Sprinkle the top of casserole with paprika and 1/4" slices of the butter. Bake for 45 minutes or until top is golden brown, slightly crisp and fluffed.
Paula Cree
Corn Pudding
courtesy of Paula Howland Cree
1 can Cream Corn, 15 oz size
1 can Whole Kernel Corn, 15 oz size
1 cu Sour Cream
1/4 cu Butter, melted
1 box Jiffy Corn Muffin Mix
Preheat oven to 350 degrees F.
Blend sour cream and butter in mixer. Mix in both cans of corn, and add Jiffy corm bread mix (add this dry from box). Mix everything together in a medium mixing bowl then pour into a lightly greased 8" x 8" baking dish. Bake for 30 minutes or until golden brown.
Grace Howland's Cranberry-Orange Relish
courtesy of Paula Howland Cree
2 bags Fresh Cranberries
4 to 6 lg Naval Oranges, cut into quarters, rind included
2 to 3 cu Sugar, to taste
Wash and pick out the bad cranberries. Place remaining cranberries in the freezer for at least 3 hours.
Grind oranges and cranberries. I use an "old fashioned" Universal Grinder with a medium cutting blade. I put a bowl under the grinder to catch the juices of the fruits to use later. Once all of the oranges and cranberries are ground into a bowl, mix together and add sugar and juices from the fruits. It should have a sweet/tart taste. Place the relish into a container with a lid and refrigerate until use. This can also be frozen to store for longer periods of time.
Paula says this is her mom's recipe and her mom made it for all the years she can remember. Paula continues making it each Holiday...to make sure a part of her mom is with them. This is also a year round favorite with Paula...but more special at the Holidays. Paula always stores her cranberries in the freezer...they keep for months this way.
Pumpkin Chocolate Chip Muffins
courtesy of Paula Cree
1 2/3 cu Flour
1 cu Sugar
1 tbl Pumpkin Pie Spice
1 tbl Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ginger
1/4 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
2 lg Eggs
1 can Pumpkin Pie Filling, 15 oz size
1/2 cu Butter
6-12 oz. Chocolate Chips*
Preheat oven to 350 degrees F. Prepare muffin cups…this will make about 18 medium size muffins. Mix flour, sugar, spices, baking powder, baking soda and salt until well blended. In a large mixer bowl, blend eggs, pumpkin pie filling and melted butter. Mix well, and then add the dry ingredients and continue to mix. Add the chocolate chips and mix until just blended. Spoon batter into muffin cups, and bake for about 20 minutes until done in centers.
*I like to use Ghirardelli semi sweet or dark chips…or a combination of the two.
Broccoli/Wild Rice Casserole
courtesy of Debbie Shaver Moran
2/3 cu Uncooked Wild Rice
1 pkg Frozen Chopped Broccoli, 20 oz size
1/2 cu Butter
1/2 cu Chopped Celery
1/4 cu Chopped Onion
1 can Sliced Water Chestnuts, 8oz size, drained
8 oz Colby Cheese, shredded
1 can Cream of Mushroom Soup
Cook rice according to package directions. Cook broccoli until tender and then drain. Melt butter and add celery and onion and cook until tender. Set aside.
Preheat oven to 350 degrees F.
Grease 1 1/2 qt casserole dish. Layer in this order: 1/2 wild rice, 1/2 broccoli, 1/2 chestnuts 1/2 cheese. Repeat layers but don't add the remaining cheese just yet.
Pour soup over the casserole. Sprinkle the celery/onion/butter mixture over all and then top with remaining cheese. Cover and bake for 35 minutes. Remove cover and bake 15 minutes more.
Giblet Gravy
courtesy of Ginnie Piper Grant
St. Louis, Missouri
makes approximately 7 - 8 cups of gravy.
Giblets and neck from one turkey (additional turkey livers may be added if
4 cu Water
1 Carrot, cut in pieces
1 Celery Stalk, cut in pieces
1 med Onion, quartered
3/4 cu Flour
3/4 cu Turkey Drippings or Butter
2 cu Broth from Giblets
4 cu Chicken Broth
1 sm can Mushroom Stems and Pieces, drained and coarsely chopped
2 Hard Boiled Eggs, coarsely chopped
1 - 3 drops Kitchen Bouquet
Salt and Pepper to taste
Place giblets, neck, carrot, celery, onion, salt and pepper in 2 quart saucepan. Cover with 4 cups of water. Bring to boil and simmer for one hour. Strain and reserve broth. Coarsely chop neck meat, trimmed gizzard, and livers. Set aside. Brown flour in large skillet over medium heat, stirring constantly. When flour is browned, remove from heat. Add fat from turkey drippings and/or butter, whisk into roux. Return to medium heat, whisk in warm giblet broth and additional chicken broth until desired consistency.
Stir and simmer 5 minutes. Add coarsely chopped giblets, mushrooms and egg.
Add Kitchen Bouquet to desired color. Season with salt and pepper.
Coconut Cranberry Lime Pie
courtesy Patty Strahan from the Paula Dean Cookbook
Montgomery, Illinois
1/2 pkg Refrigerated Piecrust, 15 oz size
1/2 cu Butter, melted
1 cu Sugar
2 lg Eggs
1 tbl Lime Zest
1 tbl White Vinegar
1 tsp Vanilla Extract
1/8 tsp Salt
1 cu Glazed Walnuts
1/2 cu Sweetened Flaked Coconut
1/2 cu Dried Cranberries
Lime Zest, for garnish
Dried Cranberries, for garnish
Preheat oven to 350 degrees F.
On a lightly floured surface, unroll the pie crust. Roll pastry into a 12" circle. Press piecrust into a 12" pie plate and crimp edges.
In a large bowl combine butter, sugar, eggs, lime zest, vinegar, vanilla and salt, whisking until smooth. Add walnuts, coconut, cranberries, stirring until combined. Spoon mixture into prepared piecrust. Bake for 40 to 50 minutes, or until center of pie is set. Let cool for 1 hour before slicing. Garnish with lime zest and dried cranberries.
Dill Peas
courtesy of Patty Strahan
Montgomery, Illinois
1 pkg Frozen Peas, thawed
1 can Sliced Water Chestnuts, drained and chopped
1 pkg Fresh Mushrooms Sliced, 8oz size
3 tsp Butter
2 tsp Dill
Salt and pepper to taste
Sauté mushrooms and water chestnuts in butter until mushrooms are cooked through add thawed peas and heat thoroughly. Toss with dill, season with salt and pepper to taste or let each guest season their own. Serve while warm.
Grandmother's Sausage Stuffing
courtesy of Chris Comes
serves 8 to 10 people.
1 pkg Bob Evans Round Pork Sausage
1 cu Mild White Onions, chopped
1 cu Celery, chopped
1 tsp Poultry Seasoning
1 tsp Sage
1 tsp Salt
1 tsp Pepper
10 med Idaho Potatoes, peeled and quartered
1/4 cu Milk
2 tbl Butter
In a large frying pan, brown all of the sausage breaking it up into very fine pieces on medium heat. Once brown, drain the grease from the pan. Over medium heat add chopped celery, onions, seasoning, sage, salt and pepper. Saute until tender.
Meanwhile, in a large cooking pot boil the potatoes for 15 – 20 minutes until tender. Once they have been fully cooked, drain water and add milk and butter. Blend potatoes in a bowl with a hand mixer or masher until smooth. Add sausage ingredients and mix together with wooden spoon. Once fully blended, stuff your turkey with the mixture.
Pumpkin Soup
courtesy of Malissa Lichtenwalter
Chicago, Illinois
1 can 100% Pumpkin Puree (not pie filling), 15 oz size
3 cu Low-Sodium Low-Fat Chicken Broth
1/2 cu cream
1 Ripe Pear
1 Cinnamon Stick
4 tsp Maple Syrup, drizzled when served
1 dash Nutmeg
1 dash Ground Cloves
Salt and pepper, to taste
Peal, core and dice pear. Poach pear in chicken broth with cinnamon stick for 5 minutes. Turn off heat to simmer and remove cinnamon stick. Add cream, pumpkin and blend with a hand blender to macerate the pear and blend in the pumpkin. Return to low heat and add dash of nutmeg, ground cloves, salt and pepper to taste. Ladle into soup bowls and drizzle each with 1 teaspoon of maple syrup.
Apricot-Ginger Cranberry Sauce
courtesy of Angela DiAnna
Chicago, Illinois
14 Dried Apricots, each cut into 3 strips
1/2 cu Cranberry Juice
12 oz Fresh (this works best) or Frozen Thawed Cranberries
1/2 cu Sugar, plus 1 tablespoon
1 tbl Fresh Garlic, minced
Soak dried apricots in cranberry juice in medium sauce pan for 10 minutes. Add remaining ingredients and stir well. Cook, stirring occasionally, over medium heat until cranberries pop and syrup thickens slightly, about 5 to 10 minutes. Let sauce cool to room temperature, then refrigerate covered until cold. Can be stored in refrigerator up to one week.
Cauliflower Casserole
courtesy of Angela DiAnna
Chicago, Illinois
1 head Cauliflower, steamed until very soft
1/2 cu Shredded Cheddar, extra for cheese lovers
1/4 cu Cream or Milk
2 tbl Garlic Powder, or Garlic Seasoning from Pampered Chef
Salt and Pepper, to taste
Put steamed cauliflower in food processor, add cream, half of the cheddar, the garlic seasoning and salt and pepper. Process until it looks like mashed potatoes.
Preheat oven to 350 degrees F. Pour into a greased 13" x 9" pan. Spread out and sprinkle with remaining cheese. Bake for about 20 minutes until cheese is slightly golden.
Pear-Cranberry Pie With Crumb Topping
courtesy of Angela DiAnna
Chicago, Illinois
1 cu All-Purpose Flour
1/3 cu Granulated Sugar
1/3 cu Light Brown Sugar, firmly packed
4 oz Crushed Gingersnaps
1/8 tsp Ginger Powder
1/8 tsp Salt
1/4 cu Unsalted Butter, melted and cooled
2 lb Ripe Anjou Pears, about 5, peeled, halved, cored and sliced 1/4 inch thick
1 1/2 cu Fresh Cranberries
1 tbl Fresh Lemon Juice
1 tsp Lemon Zest, finely grated
1/4 tsp Pure Vanilla Extract
3/4 cu Sugar
2 tbl Corn Starch
In medium bowl, stir together flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in butter until large crumbs form.
Preheat oven to 350 degrees F. In large bowl, toss pears with cranberries, lemon juice, lemon zest and vanilla. In small bowl, toss the sugar with cornstarch then stir this mixture into the fruit mixture.
Pour this mixture into chilled, premade pie shell or a chilled homemade pie crust. Pour gingersnap crumbs onto the top and gently spread to cover pie all over the top to the edges. Set pie on foil-lined baking sheet and bake on bottom rack of oven for 1 1/2 hours until crust is golden and filling is bubbling. Cover pie loosely with foil if top begins to brown too quickly. Let cool before slicing.
Sweet Potato Casserole
courtesy of Ida Waterous and her friend, Grace Haas
Maple Park, Illinois
1/2 cu Sugar
1/2 cu Milk
1 tbl Flour
3 cu Mashed Sweet Potatoes
1 1/2 tsp Vanilla Extract
2 lg Eggs
1/4 cu Butter
1/2 cu Brown Sugar
1 cu Chopped Pecans
1/3 cu Flour
1/3 stick Butter
Preheat oven to 350 degrees F. Combine filling ingredients and place in an 8" x 8" greased pan (a 9" x 9" can be used as well).
Mix together topping ingredients and sprinkle on top of potatoes.
Bake for 35-45 minutes.
Caramel Apple Cocktail
courtesy of Cathy Fregoso
Makes 8 servings
1 tbl Cinnamon Sugar
1 wedge of Lemon
1 1/2 cu Apple Cider
6 tbl Butterscotch Schnapps or Apple Brandy
1 bottle Sparkling Wine, chilled
8 Maraschino Cherries, without stems
Put cinnamon sugar on small platter, run the lemon wedge along the rim of 8 champagne glasses then dip rims into sugar. Combine apple cider and schnapps (or brandy) into a measuring cup and then divide evenly among glasses. Pour sparkling wine evenly among glasses and garnish with cherry and enjoy!
Hotel Stuffing
From John Schumacher's New Prague Hotel Cookbook
courtesy of Wendy Rohrs
Lake Forest, IL
12 cups dry donuts (I get plain donuts from Dunkin donuts as I like the cake donuts) cut into 1" cubes (let this get stale)
Poultry parts, including neck, heart, gizzard and wings.
1 cu Chopped Onion
1 cu Chopped Celery
2 Bay Leaves
2 qt. Water
1/2 cu Butter
2 cloves Garlic, minced
12 oz Sausage Meat
1 tsp Thyme
1 tsp Poultry Seasoning
1 tsp Sage
1 tsp Black Pepper
1 cu Eggs
1/2 cu Milk
1 1/2 tsp Chicken Base
2 cu Chicken Stock
Cube donuts, if stale bread is not available, cube fresh breads and sweet rolls, and set out overnight to dry.
Combine poultry parts, vegetable and water in pan. Pour water over and bring to a boil. Turn fire down and simmer until meat is tender and is ready to fall off the bone. Strain broth and remove poultry parts, picking meat from wings and neck. Combine with heart and gizzard; cool and grind. Save stock. Do not use poultry livers.
Melt butter to a fast bubble in a frying pan; add onions, celery and garlic and sauté until transparent; add sausage, cover and cook until sausage is done. Set aside to cool. Blend spices, eggs, milk and chicken base together with a wire whip. Place all ingredients in a large bowl. Let sit for 20 minutes and then mix again gently, being careful not to lose the identity of the various cubes.
Turn out into baking pan. Bake separately in a covered, buttered baking dish for 2 ½ hours at 350 degrees F. Bake stuffing separately verses in the turkey
Mushroom Gravy
courtesy of Wendy Rohrs
makes 4 cups
3 tbl Butter
1/2 cu Onion, minced
2 tsp Garlic, minced
1/2 cu Fresh Shiitake Mushrooms, stemmed and diced
1/2 cu Fresh Portobello mushrooms, diced
6 tbl All Purpose Flour
1/2 fresh bay leaf
2 fresh thyme sprigs
1/4 cu Dry Red Wine
2 tsp Sherry Wine Vinegar
6 cu Chicken Stock
1 cu Heavy Cream
2 tbl Dry Sherry
2 tbl Fresh Chives, minced
2 tbl Fresh parsley, chopped
Kosher Salt and Freshly Ground Black Pepper, to taste.
Melt 1 tablespoon of butter in a 3-quart saucepan over medium–low heat. Add the onion and garlic and cook until softened, about 4 minutes. Add the mushrooms and cook for 3-5 minutes. Sprinkle the flour over the mushrooms and cook for 2 minutes. Add the bay leaf and the thyme and deglaze the pan with the red wine and sherry vinegar.
Add the chicken stock and simmer until the gravy is reduced by one third. Add the cream and reduce until thick enough to coat the back of a spoon. Reduce the heat to low and whisk the remaining 2 tablespoons of butter and sherry. Add the chives and parsley and season with salt and pepper. Serve hot.
This gravy is rich and earthy with a strong mushroom flavor. It is absolutely terrific!
Macaroni And Cheese Lite
courtesy of Tina Edwards
Los Angeles, California
For those that are watching the waisteline Tina suggests this awesome macaroni and cheese that is lower in calories because it uses elbow macaroni pasta and cauliflower.
7 oz Elbow Pasta
4 cu Cauliflower, steamed and mashed
1 lg egg
1/2 cu Milk
Dash of Hot Sauce of your choice
1 pkg 2% Shredded Cheese, reserving a bit for topping
1/4 cu Parmesean Cheese, reserving a bit for topping
1/2 cu Panko Bread Crumbs
2 tbl Butter, melted
Preheat oven to 350 degrees F. Mix the panko, butter and a tablespoon of the parmesean cheese and 2 tablespoons of the shredded cheese in a small bowl and set aside. Mix remaining ingredients separately and pour into a buttered casserole. Top with panko mixture. Bake for 45-50 minutes until cooked through.
Turnip Grits
courtesy of Melissa Rockwell
Atlanta, Georgia
About 6-8 turnips, peeled and cubed
1 tube Goat Cheese
1 tsp Cayenne Pepper
Cover turnips with water in a large pot and bring to a boil. Boil for 15-20 minutes until tender. Drain and mash potatoes. Mix in with one long tube of goat cheese and spread in a cast iron skillet. Sprinkle with cayenne pepper and bake until bubbly and warm. This recipe is from Melissa's (and my) friend Russ Goins of Atlanta, Georgia. Melissa says she can't have Thanksgiving without them now. People get mad.
Pumpkin Cookies
courtesy of Anna Avalos and presented by Nancy Mathis
La Grange Park, Illinois
2 1/2 cu All-Purpose Flour
1 tsp Pumpkin Pie Spice
1/4 tsp Baking Soda
1 cu Unsalted Butter (2 sticks), softened
1 1/4 cu Packed Dark Brown Sugar
1 cu 100% Pure Pumpkin Puree (not pie filling)
2 lg Eggs
1 tbl Pure Vanilla Extract
10 oz White Chocolate, coarsely chopped (use one that has cocoa butter)
1 cu Pecan Halves and Pieces, toasted (these are optional - Nancy didn't include them in her batch)
Preheat oven to 350 degrees F.
Whisk together flour, pumpkin pie spice, and baking soda in a small bowl. Set aside. In a large bowl, beat together butter and sugar until smooth. Beat in pumpkin puree. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in chocolate and nuts.
Drop dough by rounded tablespoons 2 inches apart on ungreased cookie sheets. Bake until set, 20 to 22 minutes. Transfer cookies to wire racks to cool completely. Store cookies wrapped in foil or in a baking tin.
Cinnamon Cherry Applesauce
courtesy of Steve Capo
Houston, Texas
1/4 cu Red Hots
1 cu Hot Water
1 pkg Cherry Jello, 3 oz size
1 1/2 cu Cold Applesauce
Place 1/4 cup red hots and 1 cup hot water in saucepan. Cook over medium heat until candy is melted. Dissolve 1 package Jello in hot liquid. Add 1 1/2 cups cold sweetened applesauce. Chill until firm.
We make this and use it instead of cranberry sauce.
Pat's Killer Potatoes
courtesy of Ida Pence Waterous
Maple Park, Illinois
Makes about 15 servings
5 lb White Russett or Golden Yukon Potatoes
1 pkg Cream Cheese, 8 oz size
1/2 cu Butter (1 stick)
16 oz Sour Cream
2 tbl Chopped Minced Garlic
1/4 cu Chopped Chives
Paprika, to dust on top
Peel and boil the potatoes until soft. Completely drain. Use a mixer to blend all the other ingredients into the hot potatoes and whip until smooth. These potatoes can be served immediately or put into a heat-proof casserole and dusted with paprika and kept warm in the oven.
Can be made ahead and then reheated too! These are out of this world but so rich I only serve at Christmas and Thanksgiving.
Judy's Spinach Supreme
courtesy of Patti Bogdanovich Arnish
Romeoville, Illinois
2 Pkg Frozen Chopped Spinach, 10 oz size
3 ribs (use leaves as well) Celery, chopped
1 lg Onion, chopped
1 can Cream of Mushroom Soup
3/4 cu Grated Parmesean Cheese
3/4 cu Dried Italian Bread Crumbs
9 tbl of Butter, divided
Black Pepper, to taste
Preheat oven to 375 degrees F.
Cook spinach according to directions on package. Drain, and squeeze excess water.
Meanwhile, sauté chopped onion and celery in about 5 tablespoons of butter. Combine soup, onions, celery, and spinach. Pepper to taste. Place mixture in a buttered 8" x 8" casserole dish. Brown bread crumbs in about 4 tablespoons of butter. Sprinkle cheese on top of spinach mixture, then sprinkle bread crumbs on top of the cheese. Cook for 30 minutes or until bubbling and heated thru.
Patti's Nut Cups
courtesy of Patti Bogdanovich Arnish
Romeoville, Illinois
1/2 cup Butter, softened
1 pkg Cream Cheese, 3oz size, softened
1 cu All Purpose Flour
1 lg Egg
3/4 cu Brown Sugar, packed
1 tbl Butter, melted
3/4 cu Chopped Pecans
pinch of Salt
1 tsp Vanilla, optional
Preheat oven to 325 degrees F.
For pastry, beat 1/2 cup butter and cream cheese until combined. Stir in the flour. Press rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1-3/4 inch muffin cups (do NOT use paper liners).
For pecan filling, beat egg, brown sugar and 1 tablespoon of melted butter until combined. Stir in the pecans. Spoon about 1 heaping teaspoon of the mixture into each pasty lined muffin cup. Bake for 30 minutes or till pastry is golden and filling is puffed.
Mashed Potato Martini Bar
courtesy of Ann Cook (Dallas, Texas) who admittedly borrowed the idea from a friend of hers
This is just different enough to make the meal special…instead of just mashed potatoes and gravy, you have a mashed potato martini bar. Serve the mashed potatoes in martini glasses and offer not just gravy buy all kinds of toppings (butter, cheese, chives, bacon etc). The glasses look festive on the table - and it opens up more space on your dinner plate for all the other yummy choices!
Turkey Tips
courtesy of Ida Pence Waterous
Maple Park, Illinois
Rinse the bird inside and out. Drain well. Grease (butter or oil or Crisco or a light spray of butter-flavored Pam) the skin and season with salt, pepper and paprika.
Place in a roasting pan breast side down. This keeps the breast meat from overcooking before the dark meat is cooked.
Put in 350 degrees F preheated oven. After 1/2 hour, baste with a mixture of 3 cups apple juice and 1/2 cup soy sauce.
Baste every half hour until the last hour, when you baste every 15 minutes. This produces a beautiful brown turkey with great gravy.
Thanks again to all my facebook friends for sharing these recipes.
If you have any questions or comments, please send me an email at firstname.lastname@example.com or follow me on facebook.


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The hotel industry is hoping that recent improvements in business financing will reach their market but owners are remaining skeptical.
In certain parts of the country, the hospitality industry is experiencing a boon. The Boston area saw a boost in hotel revenue in April thanks to two new openings and a large number of high-attendance public events. Philadelphia is making way for a new hotel under the Hilton franchise, and Holiday Inn is beginning construction on their tallest hotel in New York City. Those looking to get franchise financing or a business loan for their own hotel venture can use an online marketplace like Boefly to get them started while the market continues to expand.
In some areas, though, hospitality is taking a more cautious route. New Orleans' French Quarter may be facing a district-wide tax hike thanks to their big events and successful tourism industry. Marriott's Hawaii location was recently valued at less than its overall debt, leading hotel loan holder Goldman Sachs to enter into extension talks to keep the property going. In the state of Virginia and the city of San Francisco, hotels may be seeing a 2 percent tax hike on individual room rates by the end of the year as well.
According to Nitin Shah, chairman of Embassy National Bank, hoteliers are seeking business financing but are running into too much red tape from the FDIC, who they claim treat the hotel industry unfairly in their business classification process. Owners are also afraid that the upcoming election won't sway in favor of the lodging industry, or that consumer confidence won't last through the end of the year as predicted.


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Motorsports Directory – The most accurate and complete motorsports directory on the internet! Search for People, Companies, products, manufacturers, tracks, sanctioning bodies, fabricators, tuners, Drivers coaches, motorcoaches and motorsports safety equipment.
Our Mission: to build the most accurate and complete historical motorsports directory.
How is it the most accurate motorsports directory?
We don't rely solely on user submissions; we proactively search for companies and contacts in motorsports.
How is it the most complete?
It includes all active and supporting staff required to perform in motorsports.
How is it historically correct?
We keep track of previous associations with tracks, teams and companies as individuals move around or companies are acquired.


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Below is a small selection of work we have completed for Hotels. Our work includes hotel website design, custom development, user experience, internet marketing and booking engines. If you'd like more information about any of our hotel services, please visit our 'Other Services' page.
Fort Davis Inn & R.V. Park hotel approached Websrefresh to optimize their online presence. For them, we designed and developed a user-friendly website and linked the site to top social media websites like Facebook, Twitter etc. We have also worked on a highly effective marketing campaign in order to pull in organic traffic on their site. They reported high extra income from new website and social media coverage. This also helped them to beat high market competition!
Full site optimization, technical SEO and plan to improve quality traffic, rankings and bookings from Organic channels.
Design and creation of conversion best practices to encourage the highest probability of booking on the brand website direct.
Definition of a social strategy giving the Flemings team the confidence and freedom to manage social profiles. Creative graphical livery for social channels.
We created a multi-award winning website for Flemings Mayfair to reflect the beautiful xotelsgroup hotel online.
An award winning mobile website designed around the user journey and maximum conversion
Full Internet marketing strategy, research and implementation. Monthly Reporting and Face-to-Face meetings.
Our award winning support team that are willing to help youwith a quick and professional solution to your problems.


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New to GCF York
Get to know Greenhills Christian Fellowship York. Our vision is to know Christ and make Him known.
We are here to serve through our various Ministries. Check out our Events and other Community related charities.
Want to know more?
Here in GCF York we are always willing to help out. If you have questions or require assistance just let us know.


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Thursday's Thought
We are experiencing an unseasonable warm spell in our nation's capital this week. All trace of Jonas has disappeared, the sun is shining, and we are venturing out free of the mittens, boots, and hats more typical of February in D.C. But rather than simply soak up the sun in good humor, the pessimistic weather wimp within me is scanning the forecast for the inevitable plummet back into the cold reality of this traditionally bleak month.
Too often this is the pattern of we fall into: refusing to accept fleeting moments of beauty, joy, and ease when they come our way. We revisit fond memories and eagerly anticipate plans and dreams for the future, but we are reluctant to embrace the small pleasures right in front of us.
Today I will do my part to appreciate small gifts when and where I can. This 50 degree day is not the tropical island escape of last month, nor is it the bliss of the Spring to come, but it is here for us to enjoy today. And I shall!
Teacher, aspiring writer, and inspired soul navigating the journey of life.
December 2019


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If you've heard of the movie "The Secret" or read Napoleon Hill's book "Think and Grow Rich" or investigated anything to do with the Law of Attraction, you'll know that lots of different people are telling you that you can manifest anything you want into your life.
Whilst you may not currently believe everything these have to say, the chances are that you are indeed manifesting things into your life. Maybe not the things you think you want. But we'll come on to how to change that.
Putting the law of attraction into practice:
There are lots of different methods that claim they can help you to manifest (or attract) items into your life. I've reviewed programs like Cosmic Ordering elsewhere, so you can check that out if you want to.
Quantum Cookbook claims to take a more scientific approach to the whole concept of manifestation.
And – an even bigger claim – it says it works every single time you use it.
It takes a more scientific approach than most of the other techniques out there. So if the idea of placing an order with the cosmos and waiting for it to come back leaves you stone cold, this could fill the gap. The main report covers the science behind the principles, which helps keep the questioning side of your mind happy as it's got the theory that underlies the practice.
Of course, the first thing you need to do to make your wishes and dreams come true is to actually work out what they should be.
You've probably heard the idea before that you need to know your destination before you can reach it. You may even have thought up some ideas that you want – more money, better health, a truly great relationship, that kind of thing.
The Quantum Cookbook helps you decide what these should be with laser-like precision.
As you might have guessed from the title, the report is based on quantum physics – that outwardly scary area of physics that deals with seemingly impossible things.
Fortunately, it doesn't dwell heavily on the theoretical side. You're given a simple to understand overview instead.
It doesn't dwell on the complex equations that sit behind the idea that elements floating in the universe behave differently when they're being watched. And if your eyes glazed over when you read that, don't panic. You can safely skim over even these simple explanations.
Ok, so after this brief diversion, the report gets back to the crux of the matter. And the thing that may well have held you up in the past:
Asking the right questions.
These are likely to be more precise than the ones you've asked in the past. Or phrased differently, so that in turn the answers will be more precise.
You're given lots of examples and help to make sure this (very important) part of the process is carried out well.
The process is two step one: ask a well phrased question and then answer it to the best of your ability.
There's also another trick that most of us miss, most of the time. It's all to do with how we approach everything in our lives and there's a complete section devoted to dealing with this common problem.
The next section of the Quantum Cookbook goes through a series of reality checks.
We all have our own unique idea of our reality: this is a good set of questions to go through and actually answer. You might be surprised at how your current reality is at least partially responsible for holding you back and preventing you from getting the things you truly want from your life.
Next up is an explanation of the Law of Attraction. You may well experience a "penny dropping" moment when you read this clear explanation of how the law works and the best way to get it to deliver what you really want.
Because the law of attraction is always working for us, whether we consciously set out to attract something or not, this concise explanation will help you to ensure that you get the results you really want.
Sometimes, we only day dream about what we want to manifest into our lives. Which is fine, so long as we realize that day dreaming is very different from setting an intention for something to appear.
Quantum Cookbook goes into some depth about these differences. And, if you're like me, you may well spot why certain things you've thought you were manifesting haven't actually appeared.- because you haven't been clear enough in your intentions.
After that, the book deals with the differences between manifesting and visualizing. If you've used any kind of manifestation technique before, you'll know that they often ask you to visualize what you want to manifest into your life. For some people (or some things) this can be enough for the process to work.
But if you've ever experienced the disappointment of going through the visualization process only to have the object you're trying to manifest stubbornly not appear, you'll find out why this has happened. And, more importantly, how to get what you desire in the future.
The way this is explained shows how manifestation is an order of magnitude more powerful than visualization. Which in turn explains why the things you've so carefully visualized in the past haven't always come to pass.
The Quantum Cookbook gives you a ten point checklist to make sure that your intended manifestations do actually manifest themselves.
It also goes into detail about the best times for you to manifest. As well as help to develop your own manifesting ritual so that it becomes part of your daily routine.
There's also a section on what to check if the things you attempt to manifest don't appear in your life as you intended. This is good – a lot of people I talk to get stuck on things and it's useful to have a checklist to go through in case you're unintentionally sabotaging your outcome.
Of course, a cookbook wouldn't be complete without recipes!
Every manifestation you aim for needs the six basic ingredients that are covered in detail. This works the same way as following a cooking recipe: do everything that's covered and the result is pretty much guaranteed.
Once you're confident with the recipe you're given, a later section shows you how to create your own recipes, complete with a "fill in the blanks" recipe sheet.
If you're still not 100% sure what you want by this stage of the book, that's fine. The authors have anticipated this and there is a chapter to help you refine the things you want to manifest so that you can be as precise as possible in your manifestation requests.
The book also explains why it is really important to focus on your desires, not what you don't want.
If you've ever talked to someone who is overweight, you'll have seen this in practice. They'll go on and on about how they can't lose their unwanted body weight.
Likewise with those miserable people who seem to perversely enjoy moaning about the things that are lacking from their life.
You're taught how to avoid these easy-to-make mistakes. And how to reword anything negative that you're currently stuck on.
The Quantum Cookbook also covers what you need to do once you've placed your manifestation request and how to trust that the universe will deliver what you've asked for.
If you're after a quick start with your manifesting, there is a complete chapter with "recipes" for getting a new job, a new car, losing weight, attracting more money into your life, getting a new house, a perfect relationship and reducing your stress levels.
As well as the main Quantum Cookbook, there are four interviews with people you may recognize from "The Secret":
- Fred Alan Wolf
- Hale Dwoskin
- James Arthur Ray
- Joe Vitale
These are well worth listening to as they give lots of insights into how these people really made The Secret work for them.
If you're in a rush to put the Quantum Cookbook into practice, you'll probably turn to the second CD in the package.
This contains a half hour audio condensed version of the main book, followed by a complete guided manifestation session.
This session is probably the easiest way to make sure that you're manifesting correctly. All you need to do is play it and follow along.
Overall verdict
Quantum Cookbook is a thorough, well produced product.
You get the main book together with a quick start audio version. There are also interviews with four of the stars of "The Secret" and a complete, ready-to-listen-to manifestation session.
If you've tried to manifest things into your life before but not succeeded, the Quantum Cookbook is an excellent way to address that.
You can get hold of your own copy of the Quantum Cookbook here.
I've just discovered some discounted links for Quantum Cookbook (a bit like using a coupon code at other sites).
To get a discount on Quantum Cookbook by credit card, click here.


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Pinterest lets you organize and share all the beautiful things you find on the web. People use pinboards to plan their weddings, decorate their homes, and organize their favorite recipes.
Wiki Says"
Pinterest is a pinboard-style social photo sharing website that allows users to create and manage theme-based image collections such as events, interests, hobbies, and more. Users can browse other pinboards for inspiration, 're-pin' images to their own collections and/or 'like' photos. Pinterest's mission is to "connect everyone in the world through the 'things' they find interesting" via a global platform of inspiration and idea sharing. Founded by Ben Silbermann, of West Des Moines, Iowa, the site is managed by Cold Brew Labs and funded by a small group of entrepreneurs and inventors. It is one of the "fastest growing social services in the world."
Pinterest users can upload, save, sort and manage images, known as pins, and other media content (ie. videos) through collections known as pinboards. Pinboards are generally themed so that pins can easily be organized, categorized and discovered by other users. Pinterest acts as a personalized media platform, whereby your own content as well as anyone else's uploaded pins can be browsed on the main page. Users can then save their favourite pins to one of their own boards using the "Pin It" button. Content can also be found outside of Pinterest and similarly uploaded to a board via the "Pin It" button which can be downloaded to the bookmark bar on a web browser.
There are several ways to register a new Pinterest account. Potential users can either receive an invitation from a friend already registered, or request an invitation directly from the Pinterest website. An account can also be created and accessed by linking Pinterest to a Facebook or Twitter profile. When a user re-posts or "re-pins" an image to their own board, they have the option of notifying their Facebook and Twitter followers; this feature can be managed on the settings page. Users that choose to log into Pinterest via Facebook must currently be using Facebook's "Timeline" format.
On the main Pinterest page, a "pin feed" appears, displaying the chronological activity from the pinterest boards that a user follows. When browsing for new boards and relevant pins, users can visit a "Tastemakers" page that recommend pinboards with content similar to previous pins saved by a user. For both guests and Pinterest users, there are currently four main sections to browse: everything, videos, popular and gifts. These subcategories provide an organized system of browsing, which helps fellow users to connect and share interests.
Quick links to Pinterest include the "pin it" button that can be added to the bookmark bar of a web browser, "Follow me" and "Pin it" buttons added to personal website or blog page, and the Pinterest iPhone application available through the App Store.
The website has proven especially popular among women. The most popular categories on Pinterest that got the most popular pins are food & drink, DIY & crafts, and women's apparel.
In March of 2012, law enforcement is using Pinterest to reach new audiences beginning with the Kansas City Police Department in Missouri.
Pinboards can be used by educators to plan lessons. Teachers can pin sites for later referral. Students can pin and organize sources and collaborate on projects.
Pinterest has played a role in the 2012 US Presidential Election. The wives of both candidates created accounts. Ann Romney debuted her Pinterest account in March and First Lady Michele Obama announced hers in June.
What Can You Do with Pinterest?
Redecorate your Home!
Joy uses Pinterest to save decorating ideas for her new home in LA. She saves patterns, furniture, and accessories that catch her eye.
Plan a Wedding!
Divya and Ben use Pinterest to plan their wedding. Their Moms can leave comments about the dresses, flowers, and ties they pin up.
Find your Style!
Tim uses Pinterest to share his personal style. He pins clothing, shoes and accessories he finds while browsing stores and fashion blogs.
Save your Inspirations!
Sha uses Pinterest to save design inspirations for his job. He can reference inspiring design work to share with his team at Trulia.
Save Your Recipes!
Jessica uses Pinterest to discover new gluten free recipes. She always has a collection of tasty appetizers and desserts she can cook when she's hungry and looking for ideas.
Pinterest Mission
Is to connect everyone in the world through the 'things' they find interesting. We think that a favorite book, toy, or recipe can reveal a common link between two people. With millions of new pins added every week, Pinterest is connecting people all over the world based on shared tastes and interests.


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Well. finally I designed some thing for Ramadan
( Happy Ramadan to all of you).
I just scanned two pages one of them from an old cooking book lol, the other is form islamic decoration book:
|The islamic decoration book
|Old cooking book
While I'm working on PS:
Final work:


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Laconia High School Rosendale, WI Alumni
What is this site?
- Send messages to alumni
- View LHS Alumni Profiles
- Share your memories
- Share photos with others
- Discuss past activities
Famous Alumni
There are currently no Laconia Rosendale, WI notable alumni listed. Be the first to add an LHS famous alumni.
If you know someone who graduated from LHS in Rosendale, WI that has passed away, you can create a memorial for them.
There are currently no memorials for Laconia Rosendale, WI alumni.
- Class of 1970 Douglas Stenback
- Class of 1985 Darren Huff
- Class of 1970 Doug Stenback
- Greg Simon
- Class of 2009 Andrea Dobbratz
- Class of 2006 Kevin Ewald
- Class of 1975 Greg Steele
- Class of 1978 Brenda Wentland
- Class of 1981 Christopher Kelleher
- Class of 1989 Scarlett Poltrock
- Class of 1989 Scarlett Lovell
- Class of 1972 Brenda Redeker
- Class of 1974 Gary Grosse
- Class of 2016 Havin Kanings
- Class of 1983 Michael Dame
- Class of 2001 Brianne Hayes
- Russ Beier
- Class of 1999 David Grade
- Class of 2016 Kennady Gaffney
- Class of 2001 Jeffrey York
January Birthdays
|No Birthday's this month
Laconia Rosendale, WI Alumni Merchandise
The alumni of Laconia High in Rosendale, Wisconsin are encouraged to use this site to relive their time in high school by sharing with former students and teachers of Laconia High School. If you haven't already, we also encourage you to register for free on this site. You may also want to check out the latest news and school memories. If you are a Laconia alumn, we encourage you to register and be sure to sign up for the alumni newsletter.
Latest Updates from Laconia High School Alumni
Douglas Stenback has someone searching for them.
Darren Huff has someone searching for them.
Doug Stenback has someone searching for them.
Greg Simon has someone searching for them.
Plus many more
Most recent: October


text: Clay Street Pool at Callison Recreation Center The Clay Street Pool will open for the summer at 1:00pm on June 9, 2017 2017 Pool Schedule Fees: Children under 5 yrs. free w/paid adult Children 5-17 yrs. $3.00 Adults 18 & over $5.00 Season Membership Fees: Individual $75.00 Family up to 5 members $100.00 ($10.00 for each additional person) Pool Rental $75.00 (Pool Parties are only on Friday's after 7pm & Saturday's and Sunday's after 6:00pm and you can't go later than 10:00pm)(Unless there is a swim meet scheduled). Lifeguard fee after hours: $15.00 per guard per hour Party must be paid in full 2 weeks prior to the party date You are required to have a minimum of 2 lifeguards on duty at your pool party If you have more than 40 people in the pool area you will be required to have a third lifeguard. Ratio is 1 guard for every 20 people. We only use our certified lifeguards that are employed by the Town of Forest City's Recreation Department.


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DIY Christmas Candle
DIY Christmas Candle – I love Christmas decor. Absolutely adore it, yet it can be so pricey sometimes! I was shopping at a large retail store a while back when I saw a candle that I wanted to buy. Only, once I checked the price I was no longer in love with it at all. You see, they wanted $15 for a candle because it was pretty. Not my kind of candle. In fact, none of the candles on that aisle were less than $8. Dishearten, I walked away and as I was on the opposite end of the store something caught my attention – more candles. They were tucked away in a corner, all by themselves. You've seen them, they are the emergency and religious candles. You can also find them at the dollar stores.
Learn How To Make An Advent Calendar Using Baby Food Jars
Two candles only cost me $3 by the time that tax was added on, much better than $8 for the cheaper candles in the same store on a different aisle. However, these were not pretty. Not pretty at all. Actually they were really rather boring and I'm just not up for boring decor.
But guess what! They don't look boring anymore. I went over to the aisle where the yard sale signs are and found glittery letters. A pack cost me another $3 and came with three sets of letters. More than enough for my two candles.
Learn How To Shop For Christmas On A Five Dollar Budget
So, for $6 I was able to create two adorable Christmas Candles instead of buying the one that I saw (in the same store!) for $15 a piece!
Just because you are frugal with your money doesn't mean you can't have nice things and I think this was a great reminder of that. You see, living on a budget isn't a death wish. It's not the end of the world, it's just a wise thing to do. Before you buy something at sticker price take a moment to look around and see if there is a cheaper alternative. Sometimes there is not. However, wouldn't you like to know that for a fact before you bought something for full retail value? If you are interested in learning more about ways to save money be sure to follow us on Facebook.
Want to know how to make those yummy Christmas cake bites in the photo above? Check them out here!


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2018 Felt Verza Cafe 24 Women'sIt has everything a custom builder would put on the perfect city bike! Learn More$669.00
2018 Co-Motion JavaLooking to escape where tandems fear to tread? Take the Java Learn More
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The FR30W is a no-nonsense road machine built for female riders who have ambitions for speedLearn More
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2018 Liv Bliss 2Off-road cycling has a lower cost of admission! Learn More
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2018 Felt Surplus 70Bigger. Fatter. More fun! Learn More
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2018 Giant Contend SL 2 DiscGiant's best elements in their road machines are affordable with the Contend SL 2 Disc Learn More
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2018 Trek Stache 5All day fun is what the Stache 5 is all about! Learn More
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2018 Felt VR60On pavement? Off pavement? The VR60 can do both! Learn More
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Giant's Defy series has their best value-for-dollar Composite endurance bike right here.Learn More
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All roads -any roads- can be your roads to explore with the VR30Learn More
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Special Price $2,299.00
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Book Now Limited, Mount Pleasant Place, Ranelagh, Dublin 6.
|Home | Top Deals | Weekend Breaks | Last Minute | Spa Breaks | Golf Breaks | Midweek Breaks | Family Breaks
|Link to Packages
|Link to Room Rates
Oriel House hotel & Spa, Ballincollig, Co Cork
State of the art Spa & Leisure facilities, modern guestrooms, great prices & LATE CHECKOUT for our customers
Luxury 2 Night Getaway Break, 2BB & 1 Dinner€99 Per Person Sharing
Talbot Hotel Carlow
Great Value Hotel in Carlow with state of the art Spa & health centre...Only an hour from Dublin
2 Night Midweek Special 2 nights B&B. €99 Per Person Sharing
Quality Hotel Cork City
Popular Hotel In Cork City Centre with Leisure centre. Ideal for families
2 Nights B&B + 1 Dinner, Stay in Central Cork.€99 Per Person Sharing
Claregalway Hotel & Leisure Centre, Galway
Great value for money. Full leisure centre & beauty treatments..only minutes drive from Galway City
2 nights B&B, Dinner on one evening.€99 Per Person Sharing
Perys Best Western, Limerick
Limerick City Centre Hotel with free parking. Ideal location for a short city break
2 Night Special Offer, 2 Nights Bed and Breakfast, Dinner on 1 evening. €120 Per Person Sharing
Westlodge hotel, Bantry, Cork
Westlodge Hotel, situated in beautiul West Cork, specialises in Famility holidays and offers great value breaks
2 Night Break, 2 Nights B&B, 1 dinner, €130 Per Person Sharing
Kilmurry Lodge, Castletroy, Co Limerick
Located beside University of Limerick and within easy distance of Limerick City Centre
2 Night Break, 2B&B 1 Evening Meal, €125 Per Person Sharing
Maol Reidh Hotel, Connemara Galway ,
Maol Reidh Hotel a charming seaside hotel, in magical unspoilt Connemara
2 Nights B&B, 1 Evening Meal, €125 Per Person Sharing
Arlington Hotel Dublin City,
One of Dublins most popular hotels, right in the city centre, overlooking the river.
Irish Experience Package, Arlington Midweek Break 2BB1D,€135 Per Person Sharing
Riverside Hotel, Killarney, Kerry
Rural setting overlooking the Lakes of Killarney, yet only mins walk to the town.
Weekend Special, 2 BB, 1 Evening Meal, €129 Per Person Sharing
Days Hotel Galway City
Large hotel with leisure centre & great facilities for kids; Located on the Dublin Rd , mins drive from Galway City Centre
2 Night Galway Break, 2 Nights B&B, 1 Evening Meal, €129 Per Person Sharing
Clanard Court Hotel, Athy, Co. Kildare
Beautiful hotel in Athy, set in 8 acres of beautifully landscaped grounds and less than an hours drive from Dublin
2 Nights Special Offer, 2 Nights Bed & Breakfast,€129 Per Person Sharing
Downhill Hotel, Ballina, Mayo
The Downhill Inn is a family owned 3 star hotel located on the edge of the town of Ballina.
2 Nights B&B, 1 Dinner, €135 Per Person Sharing
Celtic Ross Hotel, West Cork
A superior 3* hotel with extensive leisure centre & gym. Beauty & massage therapies are provided in the Holistic Suite.
2 Night Midweek, 2BB & 1 Evening Meal, €135 Per Person Sharing
Bloomfield Hotel Westmeath
Bloomfield House Hotel & Zoi Spa Beauty is located only an hour from Dublin in Mullingar, Co Westmeath.
Midweek Break, 2 B&B, 1 Evening Meal, €139 Per Person Sharing
Ballygarry House, Tralee Co. Kerry
Ballygarry is located in Tralee, Co Kerry - a popular spot for tourists. The hotel offers spa treatments and outdoor hot-tub!
2 Night Break, 2 B&B, 1 Evening Meal,€149 Per Person Sharing
Ardilaun Hotel Galway City
Luxurios accommodation, award winning restaurant and ideal location only mins from Galway City Centre
2 Night Break, 2B&B, 1 Evening Meal, €155 Per Person Sharing
Portmarnock Hotel and Golf Links
4* hotel in North Dublin with golfing, gym, sauna and a stunning location overlooking Portmarnock Strand
2 Night Break Away, 2 Nights B&B , One Evening Meal, €185 Per Person Sharing
Actons hotel, Kinsale, Cork,
Located in beautiful Kinsale, Actons hotel offers leisure facilities, outdoor hot-tub, fine cuisine & wonderful views.
Kinsale Midweek Break, 2 B&B, 1 Dinner, €190 Per Person Sharing
Bayview Hotel Cork
Luxury 4* hotel with private gardens leading to the sea. 6 popluar golf courses located nearby and plenty of fishing.
2 Bed & Breakfast and 1 Dinner, ,€195 Per Person Sharing
4* Oriel House, Ballincollig Cork
State of the art Spa & Leisure facilities, modern guestrooms, great prices & LATE CHECKOUT for our customers
Fabulous Oriel Spa Break!, Package incl. a range of Spa treatments, 2 BB & 1 Dinner, €278 Per Person Sharing
Hayfield Manor, Cork City
5* Luxury Hotel located in the vicinity of University of Cork in the city centre.
Manor Experience, 2 Nights B&B, 1 Dinner, €310 Per Person Sharing
|We have special offers available in hotels all over Ireland, including Dublin, Galway, Limerick and Cork. Enjoy a budget weekend break away, a relaxing, pampering break at one of the spa hotels or treat your other half to a romantic weekend in a top class hotel with champagne and chocolates when you book one of our special inclusive deals. No matter what kind of deal or which hotel you book, value for money and a great time is guaranteed. Check availability and book online NOW! We will send you instant confirmation!
|Home | Dublin Hotels | Cork Hotels | Shannon/Limerick Hotels | Galway Hotels |


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The Cat of Cannabis – il Gatto del Dampkring
This is bowie, a.k.a the Cat of Cannabis a proud resident of Dampkring Coffeeshop Amsterdam.
If you want to meet Bowie the Cat of Cannabis come visit Dampkring Handboogstraat 29 Amsterdam. If you have more photo's of Bowie please mail them to us because we just found all these on the internet : Bowie Fanclub
For feline pussycats to come in contact with Bowie the can also mail and if they include a picture they always get reply
We would love to see more pictures made by visitors of Dampkring Coffeeshop.
please mail us all the ones you have. Amsterdam Coffee's favorite model Bowie is still one of the favorite things that make Original Dampkring Handboogstraat a place with a warm welcomish feel like coming home.
In the beginning we suspected Bowie of being Def or at least hard hearing because he didnt react to much of what we tried to xplain to him. Now several years later we found out that Dampkring's Bowie is just very selective with whom or what he listens to…….basically just like you and me. Bowie asked me to ask you, that next time you visit bring him some cat toys or cat nip and he'll be your friend for life. He would also like to see all the pictures you made so he can expand his portfolio and he can freelance model for catfood commercials, so please………………… join the Bowie Fanclub and mail us your Bowie the Cat of Cannabis pictures


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Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
Be the first SILive.com user to add photos or videos of Accurate Displays & Specialties Corp
Accurate Displays & Specialties Corporation can be found at Bennington Ave 87. The following is offered: Advertising Supplies & Services. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Freeport there are 4 other Advertising Supplies & Services. An overview can be found here.
Short Run Pop, Screen, Litho, D/C


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Duke Nukem PR People Publicly Threaten Those Who Give Bad Reviews
from the total-fail deptYou may have heard that Duke Nukem Forever finally came out after a decade plus of being vaporware. It's no secret that the original team behind the game was somewhat obsessive-compulsive about not releasing a bad game -- so much so that they never released any game, and kept restarting the project entirely. After 3D Realms finally went under, someone else took control and put together a game... but the initial reviews have been scathing, and suggest that the game should have stayed vaporware.
In response, in a moment of pure PR failure, the PR firm repping the game, the Redner Group, publicly threatened to stop giving preview games to those who gave Duke Nukem Forever a bad review.
"Too many went too far with their reviews... we r reviewing who gets games next time and who doesn't based on today's venom."That's a huge no-no in the business, because it suggests the whole review business is a tit-for-tat setup, where you only get product if you give good reviews. Jim Redner, the guy behind the tweet removed the tweet, and admitted that he got caught up in the emotion:
It is not my intention to bully anyone. I over reacted. I just voiced an opinion. I have poured my heart into this project and I just want it to succeed.That's all pretty unfortunate. Of course, this is the nature of the game, if you do this kind of thing. It's also one of the reasons we've tended to stay away from ever dealing with PR people. We don't do product reviews like that, and in part it's because we didn't want to have to deal with this kind of thing. Still, in the end, such a reaction tends to reflect even worse on the game because it calls into question any positive reviews.
Filed Under: duke nukem, failure, pr, reviews, threats


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What are you looking for?
Eating out
Second Floor Restaurant & Bar, Harvey Nichols
Located on the top floor of Bristol's boutique store, with commanding views of Quakers Friars, the Restaurant is the perfect place to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner.
Executive Chef Louise McCrimmon and her team have won a host of top honours over the years, including Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two coveted AA Rosettes.
Access to the Restaurant after store hours is via the express lift situated at the Penn Street entrance.
Find us
Philadelphia Street, Bristol BS1 3BZ, UK
Opening hours
Monday: 9am - 6pm
Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 6pm
Sunday: 11am - 5pm
Shopping area
Cabot CircusView car park >


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How to Build a Picnic Table and Benches
We asked TOH fans about picnic tables, and they asked us for an update to the park-variety A-frame. Here's our answer
Lots of you, including reader Lana Helms, told us that every family should own a wood picnic table. But not just any table. Reader Jean-Guy Marion hides his under the deck because "it's not the prettiest thing to look at." This trestle-and-slat design from This Old House contributor Christopher Beidel, owner of Pernt, in Brooklyn, New York, should resolve Jean-Guy's aesthetic quibbles. We hope it works for reader Lisa Emery, who says, "We're searching for a table that is welcoming and functional. One ready for corn on the cob, potato salad, apple pie, and the Fourth of July." Ready when you are—turn the page and get started. But save room for next month's dish: a matching cedar icebox.
Lumber: Grade A or better 5⁄4x6 western red cedar,
$4.44 per linear foot; Kuiken Brothers Company, Inc.
Download and print the picnic table and benches cut list.
Picnic Table and Benches Overview
Project Timeline
Saturday: Build the tabletop and trestle base and attach the tabletop (Steps 2–18)
Sunday: Build the benches (Steps 19–25).
Download and print the picnic table and benches cut list.
Picnic Table Cut List
5/4x4 cedar for the legs: four @ 27 inches
5/4x6 cedar for the stiles: two @ 80 inches
5/4x6 cedar for the rails: three @ 24 inches
5/4x6 cedar for the tabletop slats: eight @ 33¼ inches
5/4x6 cedar for the feet and brackets: eight @ 29½ inches
5/4x10 cedar board for the stretcher: one @ 54 inches (or glue two 6-inch-wide boards edge to edge and rip the result to width)
Picnic Table Bench Cut List (for two benches)
5/4x6 cedar for the bench tops: four @ 73 inches
5/4x4 cedar for the end caps: four @ 11½ inches
5/4x4 cedar for the feet and brackets: eighteen @ 11½ inches
5/4x4 cedar for the legs: eight @ 15 inches
5/4x4 cedar for the stretchers: two @ 65 inches


text: Flooding Advice Flooding advice The Emergency Planning Team has arrangements in place to monitor and respond to flooding in Swansea and Neath Port Talbot. Natural Resources Wales 'Floodline Warnings Direct' service offers flood warnings for Wales. This service allows residents to receive flood warnings relevant to their location. Warnings can be sent 24 hours a day to email addresses, mobile phones, voice message, fax or pager. In addition, a 'Floodline' telephone service can be accessed day or night for real-time flood warnings and advice. Natural Resources Wales Advice Natural Resources Wales three steps to take to prepare for flooding: Visit the Natural Resources Wales website or call their 24 hour Floodline on 0345 988 1188 to find out if you are at risk of flooding. Find out if flood warnings are available in your area. Make sure you understand the flood warning codes so you know what to do when a flood warning is issued. Flooding contact details The below contact details can be used during flooding events: Danger to life - 999 Highway flooding/emergencies – 01639 686868 Flooding from a main river (Natural Resources Wales) - 03000 65 3000 24-hour advice and information service for floods and flood warnings (Natural Resources Wales) - 0345 988 1188 Emergency information and guidance regarding flooding of sewers, blockages or urgent works related to sewers (Welsh Water) - 0800 0853968 If your are a housing association tenant, please contact your landlord directly for any accommodation issues. Tweets by @NPT_Prepared


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IP address lookup
This feature might come handy if you're trying to figure out who's attacking your application servers (when the TCP session has already been established). Denial-of-service attacks commonly use fake source IP addresses.
Related posts by categories
Please read our Blog Commenting Policy before writing a comment.
7 comments:
- Anonymous22 October, 2008 16:01
It's a fun thing to do, but I wouldn't rely on it for anything serious. Anybody attacking your network is likely:ReplyDelete
A) Spoofing their address, in which case the location information will be wrong; or
B) Using a botnet, in which case the location you get will be that of the bot, and not the actual attacker.
- Anonymous22 October, 2008 19:55
Also, (at least in Sweden) the location reported will be the location of the owner of the IP, which is usually the ISP ;)ReplyDelete
@anonymous: (A) absolutely correct. The source IP address only makes sense if the TCP session is successfully established (= the source is obviously not spoofed), which usually coincides with a log entry on a server.ReplyDelete
(B) Most of the attacks I see in various server logs don't come from bots, but from script kiddies or someone downloading the whole web site content and overloading the server in the process. In both cases the IP address makes sense.
@Freelancer: Correct. The location reported is whatever the ISP has entered in some database as the location for a particular IP address block. In some cases, it's the ISP's location, in other cases the ISP might have split the address range into regional blocks and registered them properly.
Nevertheless it has a additional business cause - to cut off unwanted traffic based on the country. securityfocus.com/infocus has a nice article about that. I know of one such productionReplyDelete
implementation , where on the perimeter there is
a simple layer 3 packet filter IPtables based FW
that filters out unwanted traffic and thus lowers
logs clutter/IPS load/management burden.
This is the full URL of the article Yuri is referring to:ReplyDelete
- Anonymous03 November, 2008 16:20
here is a good one http://www.statsreview.comReplyDelete
- radha6523 July, 2009 13:30
Thanks for giving this information. I am searching for how to change the ip address. and also i found a website for chk the ip address from http://www.ip-details.com/ at a free of cost.ReplyDelete
Constructive courteous comments are most welcome. Anonymous trolling will be removed with prejudice.


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The Investment Office manages $500 million of endowment, trusts, annuity, and operating cash flow funds.
The primary mission of the Investment Office at Franklin & Marshall is to invest the endowment to maximize the annual draw available to support the academic goals of the College, while ensuring that tomorrow's students receive the same benefit from the endowment as today's. The Investment and Finance Committees of the Board of Trustees set the policies, including the strategic asset allocation, spending, socially responsible investing and liquidity. In 2014 the College chose Hirtle Callaghan to act as its chief investment officer for the pooled endowment funds.
The Investment Office works with Hirtle Callaghan and other key partners to manage the fund flows and investment transactions for the pooled endowment, and trust and annuity contracts. The Office also manages the investment of the short-term cash to meet the cash flow needs of the College while preserving principal and generating returns.
Contact Information
Phone: 717-358-4303
Fax: 717-358-4207
Mailing Address
Investment Office
Franklin & Marshall College
P.O. Box 3003
Lancaster, PA 17604-3003


text: Here we have the gala Simon Cowell-produced R.E.M. cover, starring Susan Boyle, Mariah Carey, Michael Buble, Leona Lewis, Rod Stewart, and a gaggle of not-as-famous people. Not a good look. I don't have any problems until James Blunt shows up, and no major problems until Jon Bon Jovi starts howling the "Don't throw your hand" part, whereupon I have several major problems indeed. The Quietus, too, is not amused. Please leave Haitian release efforts to the experts, folks. Like Wyclef Jean.


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By mstarling
Tsavo East National Park is one of the oldest and largest parks in Kenya at 13,747 square kilometres. Situated in a semi-arid area previously known as the Taru Desert it opened in April 1948, and is located near the town of Voi in the Taita-Taveta County of the former Coast Province.
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(Region 3) - Central Luzon
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines"
Pampanga, Islands Philippines - Pampanga Province " The Culinary Center Of The Philippines"
Guide, Reference and Links about Pampanga. Islands Philippines Places and Destinations
Pampanga Philippines, Geography, Climate, Economy, Major Industries, History, Political Subdivision, Getting There,
Religious Attractions, Historical Attractions, Cultural Attractions, Natural Attractions, Man-Made Attractions,
Map, Places of Interest, Links and References
How Long Can I Stay In the Philippines? Learn from EXPAT MANUAL today
Pampanga Hotels and Resorts Accommodations
Travel Quotes:
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales - Central Luzon (Region 3) Advertising
While we strive to present information as
accurately as possible,


text:
James Oschman, PhD, is one of the most prolific, and most simple-to-understand scientists who writes about the scientific basis for energy (i.e. electro-magnetic) medicine. Oschman has written a number of books, and even more papers, but his paper called: Assume a Spherical Cow: The role of free or mobile electrons in bodywork, energetic and movement therapies, is a great introduction to the whole idea.
You can see the paper for yourself HERE (scroll down to the bottom of the page), and I highly recommend reading it if you're at all interested in this subject, but here's the main points:
To quote Oschman: "Virtually every modern disease, including the diseases usually tied to aging, have been linked with chronic inflammation."
To put this into more plain English, earthing the body means that that there are more 'free' electrons available to bind to - and neutralize - the free radicals that can do so much harm to human health.
To find that out, you'll have to read Oschman's paper for yourself… But take heart, because it's an easy read and well worth the effort.
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text:
Go buy yourself a life on one of them there shelves!
Pulling into a trucker's stop so I can make coffee, I stand by the hot water machine as my cup fills up with the real gut stuff. An older white man that has already passed me once giving off angry white male vibes, comes back for a second time. I guess he has gathered his 'courage'.
"Why don't you go buy yourself a life on one of those shelves over there" he shouts at me. I am curious to know which shelf is selling life but I calmly ask him if he'd like to have a conversation or if he just wants to yell.
He seems to hesitate as he's making a bee-line to the door and then retorts negative, no conversation.
There are several other white folks standing around, making sure they're not looking, as if this man & I are in the store together & they are trying to give us 'space' - far from California that we are...
I feel grateful to Turner from the Clarksville protest, cause I am able to shout after this white man "it is LIVES I'm trying to save, son" including my life I muttered under my breath.
Now people are staring directly at me. I turn and repeat to them, I am trying to save lives - all of us working to end war are trying to save lives.
They all look a little blank. I ask them rhetorically but hopefully "do you know which shelf he was taking about that is selling life?"


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Regulatory Framework
Regulators play a key role in setting economic, environmental and social obligations upon water corporations. The following section describes the key regulatory areas in the water industry in Victoria.
Water Resource Management
The Department of Environment, Land, Water and Planning (DELWP) has responsibility for managing Victoria's water resources in partnership with the Victorian water corporations.
The Department of Treasury and Finance (DTF) has responsibility for the implementation and oversight of the sectors financial management standards.
The Department of Human Services (DHS) has responsibility for the regulation of drinking water in Victoria, in particular the implementation and oversight of the Safe Drinking Water Act 2003.
EPA Victoria monitors and oversees the environmental performance of the State's water sector, which includes licensing for the discharge of treated wastewater into waterways and the management of biosolids generated at treatment plants.
The Essential Services Commission (ESC) is responsible for the economic regulation of the water sector including price regulation. The regulatory framework that guides the ESC's role and approach to price regulation is set out in the Essential Services Commission Act and the Water Legislation (Essential Services Commission and other Amendments) Act 2003.
The detail is set out in the Water Industry Regulatory Order (WIRO) 2003 that provides, among other things, that the ESC must issue a price determination setting out the nature of price arrangements to apply for the 3 year period commencing 1 July 2005.
Customer Service
The Water Industry Regulatory Order (WIRO) 2003 provides scope for the ESC to specify standards and conditions in relation to services and supply applicable to end-use customers with whom a water business is obliged to comply with, by either approving standards and conditions included in a water business's Water Plan, specifying them in a Code, or a combination of the two.
The Customer Service Code applies to the three metropolitan retail and the thirteen regional water businesses from 1 July 2005 except for Part A (Separate Written Agreements) and Part C (Customer Charters) which took effect from 1 November 2004.
All urban water businesses have a separate charters developed by the business and approved by the Regulator. Charters are available on individual businesses websites.
Corporate Governance
Water businesses have independent skill-based boards, appointed by and reporting to the Minister for Water. Board members are responsible for overseeing the management of water business in line with the roles and responsibilities outlined under the relevant Act. Corporate governance responsibility for the water sector is divided between the Department of Environment, Land, Water & Planning (DELWP) and the Department of Treasury and Finance (DTF).
Dispute Resolution
The Energy and Water Ombudsman (Victoria) (EWOV) provides an independent dispute resolution and information service for Victoria's utility customers.


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Countryside Classroom helps you to find teaching resources about food, farming and the natural environment. You can use the filters on the left of this page to narrow your search or, if you're not sure what you're looking for, try reading our Features for inspiration. All resources are subject to an independent quality assurance process, so you can be confident that they are relevant and up-to-date.
338 resources
A bilingual resource for understanding and reducing food waste, combining data collection and an action plan, plus curriculum-linked activities.
Range of activities that explore the vital role of farming in our lives, develop personal, learning and thinking skills.
Grow Your Own Potatoes is a hands-on growing project for primary schools, linked to the curriculum. Sign up now to receive your FREE growing kit.
Resources to help children recognise the Eatwell Guide and understand the food groups.
Booklet that pupils' understanding of the parts of a flower and their functions, with a range of fun activities to reinforce learning.
Booklet of investigations that children can carry out to find out more about plants
Booklet with a range of activities for children to build on their understanding of the parts of a plant, and look at pollination and fertilisation.
A pupil resource to inspire your class to complete challenges relating to food, farming and the natural environment and gain points.
Set of posters providing a visual tool for any age and ability, covering a range of topics. Scroll down the Resources web page to find each poster.
A simple method for growing radishes to provide material for science investigations
Growing instructions, growing calendar and key facts and figures to improve your growing success.
Collection of factsheets covering many practical gardening activities eg sowing seed, clearing weeds and grass, taking cuttings and pruning fruit.
Set of inspirational, outdoor activities to help young people of all ages understand and engage with biodiversity on your doorstep.
Free fortnightly video calls between farmers and classrooms. Bringing the countryside to life.
Pupils can discover the origins of Pancake Day, the production of pancake ingredients and pancakes all over the world.
Free resources, competitions and the latest what's-on in the first Countryside Classroom newsletter for 2020!
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EVENTS: Learning in the living countryside - read more: https://t.co/S6pMHygezZ https://t.co/Awxi3XtVXm
RESEARCH: Learning Away evaluated - Read more: https://t.co/Ws6fnGgU7w https://t.co/iCwIG06mz4
The Honey Bee Programme run by School Food Matters is designed to raise awareness of the importance of honey bees a… https://t.co/mhsy30aNVX
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- home
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CAA Reviews Policy
GRAND RAPIDS — The Convention and Arena Authority is in the process of reviewing the investment policy the board approved three years ago.
Back then members agreed to join the investment pool Kent County Treasurer Ken Parrish manages because the county was earning a higher return rate than the CAA was getting from its bank accounts. CAA Chairman Steven Heacock asked the Finance Committee last month to determine if the $20.4 million the board has invested was earning its highest possible return. Committee members began doing that this month.
"I don't see anywhere else you can earn a higher rate of interest given the restrictions you're under," said Kent County Fiscal Services Director Robert White, also a member of the Finance Committee.
State law requires the CAA to invest in securities that provide the maximum amount of security.
"Given the parameters of what we're allowed to do, this is pretty good," said Robert Herr, a committee member.
White said the county pool earned an average rate of 5.09 percent for September and that the county primarily invests in one-year certificates of deposit with local banks. "There doesn't look like there is much of an opportunity to increase yield," said Michael Freed, chief financial officer for Spectrum Health and committee member.
But Freed suggested the committee needs to compare the return the CAA gets with rates paid by comparable securities to get a better grasp as to how well the board's investments are doing. White said he would prepare a quarterly comparison of the board's earnings with the yield of securities issued by the U.S. Treasury and have that report for the next meeting.
Heacock, chief administration office at Van Andel Institute, wants to maximize the return to ensure the board has enough funding to make the necessary improvements to Van Andel Arena and DeVos Place.
Finance Committee Chairwoman Birgit Klohs, president of The Right Place, said the group should file its recommendation with the board in December and should review the investment policy on a regular basis.
"We really have a very limited basket of opportunities," she said. "We don't want to handle this $20 million on our own."


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Rental Products
New 2019 Corporate Party Rental Activities VA MD
Looking for the "latest and greatest"? You'll find it here!
These new activities will be a hit at your next company picnic, corporate event, outdoor festival, college carnival, school carnival, trade show, convention, sales meeting, summer camp party, high school graduation or post prom party, church or synagogue function, bar or bat mitzvah, wedding, or birthday party.
Interactive Games:- Ninja Wall Obstacle Challenge, Human Whack-A-Mole
Moonbounces - 20' Pumpkin Bounce
Arcade Games:- Giant Pac Man Battle Royale Deluxe, Slam Dunk Shootout, Speedway 500, Legends Ultimate Arcade Game, VR Racing Simulator
2018 Stanley Cup Caps vs. Golden Kniights Super Chexx Bubble Hockey
LED Games - LED Air Ride 2 Air Hockey Table
Giant Games: - Giant Pin Screen Wall/Pin Art Wall, Fleet Seeker (Balltleship), Spill The Beans, Bugs In Your Britches (Ants In Your Pants)
Novelties - Gem Mining Barrel (Shark Teeth, Emeralds, Gems, Dinosaur Fossils)
Photos - Inflatable LED Photo Booth Enclosure
Props & Decor - Gingerbread Throne Chair / Santa Chair, LED Swing Chairs
Promotional Products - Help promote your business and events with cool giveaways!
and we are always looking for more items!
If you see something new and exciting at an event, please let us know - some of our best new offerings come from friends and customers like you!
Talk of the Town services corporate events and social events in the Mid-Atlantic Region, including Washington, DC, Maryland, Virginia, West Virginia, Pennsylvania and Delaware.
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New for 2019!