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Give your outdoor space a new look for summer 2010
Make a statement with gravel
Looking for ways to update your garden? Coloured gravel will not only brighten up your outdoor space, it's a contemporary alternative to grass.
We love this garden design (pictured). Panels of white gravel bounce light around the garden, while angular lines keep it current.
Team with lots of greenery, daffodils and decking for a tropical feel.

subset: commoncrawl


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The Digital Customer Experience is Reliant upon Instilling a Sense of Security
Do customer expectations around the digital experience differ based on the type of request or transaction they are performing, such as basic banking, applying for a new account or loan, checking their balances? When posed this question during a recent webinar entitled The Impact of Digital Transformation on Customer Experience, Hrishi Talwar, VP of Digital Identity and Mobile Products at Equifax and Maxie Schmidt, Principal Analyst at Forrester had the following to say.
Hrishi Talwar: The overall expectation from a CX perspective doesn't differ much—it's more around the sense of security that a consumer feels based on the action they're are performing. So if you're trying to view your accounts to see how much money you have versus actually trying to send some money or applying for a loan, a consumer is expecting some form of security or verification built in to an action that is considered more risky than their previous action. The overall experience does not differ that much. It's more around the checks and the feeling of security that you provide to the consumer based on the experience that you are offering to them.
Maxie Schmidt: The overarching principles and expectations are similar, but how you design an experience in order to fulfill them is different. You might have a check or you might have a login that gives people a sense of confidence that you need in some experiences and in others you don't need that. So the idea is that you need to figure out what are the different little things, little nudges that we can put in the environment that will make customers feel respected and valued, no matter what the experience is that we're providing.
For more on the topic of digital customer experience, we invite you to view our webinar – The Impact of Digital Transformation on Customer Experience.
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This Thursday, July 4, 2019, The Frick Collection and Frick Art Reference Library will be closed. Hours»
Listen to Edmund de Waal talking about his work, and the music that inspired the artist during the creation of his installations for the Frick. More »
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Enjoy insider access to a world-renowned collection. More »
Sign up for news about exhibitions, events, and more. Let us know your interests.


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Photographs and negatives of the College Gardens and Grounds.
The items are stored separately:
* Sl 38 and 10/ALBUM Sl 36-39: Prints of the giant redwood conifer before, during and after felling in 1992.
* Sl 39: Prints of the ash trees planted between Cripps and Scholar's Garden.
* Sl 40-41: Views of grounds and flowers taken by former Archivist Mr Underwood.
* Sl 35: Print of lamp-post on path to the eagle gate
* Sl 41-54: Prints showing details and faults of wrought-iron Field gates
* Sl 57: Negatives of fruit and vegetables growing in College gardens
* Sl 58: Print of old copper beech tree
* 16/Album (Sl 39): Given by Vaughan Crook, Head Gardener.
* 10/Album (Sl 36-39): Taken by Bursar's Assistant and the Dean, Dr Robin Glasscock.
* 10/Album (Sl 41-54): Given by Col. Robinson, former Domestic Bursar.
* 10/Album (Sl 57): Given by Ken North.


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A shot of the lower Manhattan skyline of New York City. This time from an angle not seen to often, from inside the city looking out. This photo is available for purchase in the online gallery.
Joseph Nuzzo
Photographer at Shutter Speak
Joe is a professionally trained photographer specializing in concert, sports, event, location, and landscape photography. Joe began his journey working in a camera store part-time while helping pay his way through college. The fun of picking up a camera just never seemed to get old...
Latest posts by Joseph Nuzzo (see all)
- Photographing Ice Hockeywith the Nikon Z6 - March 1, 2019
- FlyNYON flies high over New York City - August 11, 2018
- Moose Cove - July 23, 2018


text: 08 Oct 43331128_10212720341668716_1876885461218099200_n By bcuban Share: bcuban You may also like Give Dry January A Try! January 9, 2020 by bcuban in Addiction Disclaimer: For someone who has a severe drinking problem, the sudden stoppage of alcohol intake can cause serious health... Have You Had A Good Cry Lately? December 18, 2019 'Legally Mocktail' Your Holiday Event December 9, 2019 Wait Until You Get My Bill December 3, 2019


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PINELLAS COUNTY, Fla. — The man who was struck by lightning while on Clearwater Beach on July 21 has died, according to Clearwater Public Safety.
- Clearwater Lifeguard Talks Safety Following Beach Lightning Strike
- Man Struck by Lightning on Clearwater Beach — 8 Hurt
Police identified the man as Garry L. Perks of New Port Richey. He was 32 years old.
Perks reportedly went into cardiac arrest on Wednesday, then passed away.
Perks was on the beach behind Frenchy's Rockaway Grill Sunday when he was directly struck by the bolt just after 12:30 p.m., according to city officials. Seven other people who were near the man were injured.
Perks went into cardiac arrest and was taken to Morton Plant Hospital in Clearwater. Three other people were also transported there, while one other was transported to Tampa General Hospital.
No further information about Perks's death Wednesday has been released.


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Research Output per year
Fingerprint Dive into the research topics where Daniel L. Letwin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
history Social Sciences
Short Story Arts & Humanities
History Arts & Humanities
Short Fiction Arts & Humanities
Workers Arts & Humanities
Centennial Arts & Humanities
Labor Relations Arts & Humanities
Research Output 1991 2010
The American short story since 1950Letwin, D. L., Aug 31 2010, Edinburgh University Press.
Research output: Book/Report › Book
Short Fiction
Short Story
Labor relations in the industrializing SouthLetwin, D. L., Nov 30 2007, A Companion to the American South. Wiley-Blackwell, p. 424-443 20 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Labor Relations
Challenge to what? challenge for whom?Letwin, D. L., Feb 1 2000, In : Labor History. 41, 1, p. 80-90 11 p.
Research output: Contribution to journal › Article
United mine workers of america: Centennial conferenceLetwin, D. L., Jan 1 1991, In : International Labor and Working-Class History. 40, p. 108-110 3 p.
Research output: Contribution to journal › Letter


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OTHER NAME(S): Cider Vinegar, Malus sylvestris, Vinagre de Manzana, Vinagre de Sidra de Manzana, Vinaigre de Cidre. Apple Cider Vinegar For Acne Procedure
Overview Information
It also contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, potassium, and magnesium.
Apple cider vinegar may also contain significant amounts of malic acid and uric acid. It is used to make medicine.
Apple cider vinegar can be used alone or with honey to get weak bones (osteoporosis), weight loss, leg cramps and pain, upset gut , sore throats, sinus difficulties, elevated blood pressure, arthritis, to help rid the body of toxins, stimulate thinking, slow the aging process, regulate blood pressure, reduce cholesterol, and combat disease.
Some people use apple cider vinegar into the epidermis for acne, as a skin tonerto soothe sunburn, such as shingles, insect bites, and to stop dandruff. It's also used in the bath for vaginal diseases .
In foods, apple cider vinegar is used as a flavoring agent.
It can be tough to know what's in certain apple cider vinegar products.
Laboratory evaluation of commercially available apple cider vinegar tablets reveals wide variation in the things they contain.
Levels of acetic acid ranged from about 1% to 10.57 percent. Levels of citric acid ranged from 0 percent to approximately 18.5 percent. Degrees of ingredients listed on the product labels did not match the lab findings.
In the usa, there's absolutely no real definition in the law of apple cider vinegar must contain to be known as apple cider vinegar.
Therefore, it's not possible to tell from such analyses if these commercial products actually contain some apple cider vinegar.
How does it function?
Apple cider vinegar is the fermented juice of crushed oranges. It includes acetic acid and nutrients such as B vitamins and vitamin C.
Apple cider vinegar may help lower blood sugar levels in people with diabetes by altering how foods get absorbed from the gut.
Apple cider vinegar might stop the breakdown of several foods.
Uses & Effectiveness?
Insufficient Proof for:
- Diabetes. Some preliminary study indicates that consuming apple or vinegar cider vinegar might reduce blood glucose levels following a meal.
- Slow digestion (gastroparesis).
- Weight reduction.
- Knee cramps and pain.
- Unsettled gut.
- Sinus Issues.
- High blood pressure.
- Infection.
- Terrible bones (osteoporosis).
- Lowering cholesterol.
- Improving flow.
- Acne.
- Sunburn.
- Shingles.
- Bites.
- Dandruff.
- Vaginal infections (vaginitis).
- Other conditions.
Further evidence is necessary to rate apple cider vinegar for all these uses.
Apple cider vinegar is also POSSIBLY SAFE for most adults when used short-term for clinical purposes.
In some cases, consuming a great deal of apple cider vinegar may not be secure. Consuming 8 oz of apple cider vinegar each day, long-term may lead to problems like low potassium.
There was one report of a man who developed low potassium levels and weak bones (osteoporosis) after taking 250 mL apple cider vinegar daily for 6 years.
In a second report, a girl who had an apple cider vinegar tablet lodged in her throat for 30 minutes acquired pain and tenderness in her voice box and trouble swallowing for 6 weeks after the episode.
This was thought to be caused by the acid content of this tablet.
Special Precautions &Warnings:
maternity and breastfeeding : Not enough is known about the security of using apple cider vinegar as medication during pregnancy as well as breast-feeding. Stay on the safe side, and do not utilize it.
Diabetes: Apple cider vinegar may lower glucose in people with diabetes.
Therefore, blood sugar levels will need to be tracked carefully.
Dose adjustments may be necessary for diabetes medications which are accepted.
Moderate Interaction!
Be cautious with this combination
Digoxin (Lanoxin) interacts with APPLE CIDER VINEGAR
Huge amounts of apple cider vinegar can reduce cholesterol levels within the body. Low potassium levels can increase the unwanted effects of digoxin (Lanoxin).
Insulin disagrees with APPLE CIDER VINEGAR
Insulin may decrease potassium levels in your system. Huge amounts of apple cider vinegar may also reduce cholesterol levels within your system.
Taking apple cider vinegar together with insulin may cause potassium levels in your system to become too low. Avoid carrying large amounts of apple cider vinegar if you take insulin.
Water tablets (Diuretic medications ) interacts with APPLE CIDER VINEGAR
Massive amounts of apple cider vinegar may reduce cholesterol levels within the body.
"Water pills" can also reduce cholesterol in the body.
Accepting apple cider vinegar along with"water tablets" might reduce cholesterol in the body too much.
Several"water pills" which may deplete potassium contain chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide), along with others.|}
The suitable dose of apple cider vinegar depends on several factors such as the consumer's age, health, and a number of different conditions.
At the moment there isn't enough scientific information to ascertain an proper range of doses for apple cider vinegar. Keep in mind that organic products aren't always necessarily safe and dosages can be significant.
Make sure you follow relevant directions on product labels and seek advice from your pharmacist or physician or other healthcare practitioner before using.
Thanks for reading until the end! We hope you found what you were looking for regarding Apple Cider Vinegar For Acne Procedure!
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The mistakes we see a dyslexic make when reading, such as omissions, substitutions, insertions and reversals, are as a result of disorientation.
Disorientation causes perceptual distortions in our various senses: vision, hearing, balance/movement and sense of time.
Just like the idea depicted in the picture, dyslexics need a way to 'refresh' their sensory perceptions so that they can turn off the disorientation, and have accurate perception.
Dyscalculia is a specific learning difficulty associated with math/numeracy. This means that a person with dyscalculia will struggle with concepts required to understand mathematics.
Math is about measuring change. It is a series of consequence, done in sequence and in a certain order. People who have an inherent sense of these concepts can easily learn and understand math.
Here are some ideas for teaching math that appeal to a dyslexic's visual thinking style.
In the world of learning disabilities, such as dyslexia, disorientation causes perceptual distortion which explains many of the symptoms of dyslexia.
When I was first shown this comic strip, I could see how it aptly illustrated what disorientation is like for someone with learning disabilities; experiencing an alternate reality.
You and I have also experienced disorientation. A classic example is when you are sitting in a stationary vehicle and another vehicle next to you moves, creating the false perception that you are moving.
The difference is that our disorientation does not so much as affect our day-to-day functioning. But to a dyslexic, they encounter disorientation so frequently that it impacts their learning.
Dyslexics think primarily in pictures or images, as opposed to thinking in words, and they learn differently.
Some educators still focus on what dyslexics can't do, i.e. processing sounds of letters and words, and try to get them to do it through drills and repetitions.
This leads to confusion as they try to figure out the sounds and read laboriously, the end result of which are frustration and lack of comprehension of what they just read.
They need an alternative way of learning. If the current way is not working for your dyslexic child, perhaps it's time to change.
This picture illustrates what dyslexics see when they are disorientated.
Disorientation is a state in which the brain is not receiving what the eyes see or what the ears hear; the balance and movement sense is altered and the time sense is either speeded up or slowed down. In other words, dyslexics experience perceptual distortions of their senses when they are in a disoriented state.
Dyslexics get confused when they encounter words or symbols they do not have a picture of (dyslexics are picture thinkers as opposed to word thinkers). When their threshold for confusion is reached, they will disorientate in order to try and make sense of the word or symbol.
When what they are trying to figure out is a real object, such as a chair, it does not matter where they are mentally perceiving it from when disoriented. The chair will still be a chair.
But if they are looking at symbols such as the letter 'b', depending on where they are mentally perceiving the letter from, the letter may appear to be a 'd', 'p', or 'q', therefore leading to mistakes when reading, writing or spelling.
There is a place that allows dyslexics to have accurate perception when dealing with texts and when they know where that place is, they are able to turn off the disorientation at will, and remove the feeling of confusion.
Whenever I interact with parents and ask how their children are doing, they will usually reply, 'making progress'.
If you have an option, would you want your child to be making progress or closing the gap? Can you see the difference shown in the graph above? If a child is making progress, he or she may still be falling behind.
The phrase 'making progress' is misleading and should be very concerning to parents who hear this description of their children. Children with dyslexia cannot be just 'making progress'.
Many parents have the misconception that their dyslexic child is dealing with some complex learning difficulties that will need long term interventions and that they will not do as well as their peers. This need not be the case. It is possible for your child to close the learning gap and eventually catch up with his or her peers.
It is important to recognise the cause of the dyslexic symptoms and to remove that cause. In other words, the starting point is not to teach a child how to learn but to remove what is preventing their ability to learn. Once that obstacle is removed, then easeful learning can take place.
I am sure many parents can identify with the scenario depicted in the video below. It explains how a picture thinker and disorientation could lead to the challenges a dyslexic encounters, as well as suggestions you can adopt when communicating with them without getting frustrated.
What is Oppositional Defiant Disorder or ODD? I have come across a number of children who are not only ODD, but also ADHD and dyslexic. Quite a handful to handle is an understatement. Parents are often overwhelmed by what they have to deal with and can upset the family dynamics significantly. There are some useful approaches recommended in this article. Hope you find it helpful.
From time to time, I will hold sharing sessions for parents of dyslexic children. Besides creating an opportunity for parents to meet and share their journey, I also wanted to create awareness about the intervention programme that helped my daughter correct her dyslexia and allowed her to tap into her full potential.
Many parents did not know that there are alternative intervention programmes available to help dyslexics and most have not heard about the Davis Dyslexia Correction Programme, an approach that was developed by Ron Davis, who is himself dyslexic and autistic.
Some queried if its evidence based so I thought I'll put the research here for anyone who is interested to find out more.
It is widely believed that human beings think in two different ways, "verbal conceptualisation" and "non-verbal conceptualisation". Verbal conceptualisation means thinking with the sounds of words. Non-verbal conceptualisation means thinking with mental pictures of concepts or ideas.
Dyslexics are non-verbal/picture thinkers. Very often, when dyslexics look at words that describe real things, they don't cause much trouble. In non-verbal thought, we can think with the word dog easily if we know what dog looks like. The animal we call "dog" is the literal meaning of the word dog. Seeing its picture is seeing its meaning.
It is impossible for a non-verbal/picture thinker to think with words whose meanings can't be pictured, such as common sight words 'by', 'the', 'if', 'to', etc. These common sight words trigger disorientation in a dyslexic because he/she does not have a picture of the meaning of the word.
All words have three parts to it: 1) what it means, 2) what it looks like and 3) what it sounds like. To truly master a word is to know all three parts. Dyslexics often have missing picture of the meaning of a trigger word (which is often common sight words), and when that gap is addressed, the trigger word stops causing confusion for them.
Christina Tan
Christina has a Diploma in Disability Studies and is a licensed Davis Facilitator.


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The 'host' label: forming and transforming a community identity at the Kakuma Refugee Camp
Journal article
Cory Rodgers, (2020), Journal of Refugee Studies
Theorizing the refugee humanitarian-development nexus: a political-economy analysis
Journal article
Roger Zetter, (2019), Journal of Refugee Studies
Educating Palestinian refugees: The origins of UNRWA's unique schooling system
Journal article
Anne Irfan, (2019), Journal of Refugee Studies
Middle East North Africa (MENA) Refugee Crisis: Digital Resources in Review
Journal article
Sarah Rhodes, (2019), Review of Middle East Studies, 52 (2), 344 - 347
Demonstrating deservingness and dignity. Symbolic boundary work among Syrian refugees
Journal article
Robin Vandervoordt and Gert Verschraegen, (2019), Poetics
At the cutting edge of migration and refugee studies: A tribute to Prof Stephen Castles
Journal article
Derya Ozkul and Vince Marotta, (2018), Journal of Intercultural Studies, 39 (2), 111 - 113
How friends become foes: exploring the role of documents in shaping UNHCR's behaviour
Journal article
Georgia Cole, (2018), Third World Quarterly
Thrive or survive? Explaining variation in economic outcomes for refugees
Journal article
Alexander Betts, Naohiko Omata, Louise Bloom , (2017), Journal on Migration and Human Security, 5(4), 716 - 743
Beyond labelling: rethinking the role and value of the refugee 'label' through semiotics
Journal article
Georgia Cole, (2017), Journal of Refugee Studies
Book review: The Concerned Women of Buduburam: Refugee Activists and Humanitarian Dilemmas
Book review
Naohiko Omata, (2017), Journal of Refugee Studies, 30 (1), 134 - 137
Safe and voluntary refugee repatriation: from principle to practice
Journal article
Jeff Crisp and Katy Long, (2016), Journal on Migration and Human Security, 4 (3), 141 - 145
Refugee voices: exploring the border zones between states and state bureaucracies
Journal article
Dawn Chatty, (2016), Refuge, 32 (1), 3 - 6
Home-making during protracted exile: diverse responses of refugee families in the face of remigration
Journal article
Naohiko Omata, (2016), Transnational Social Review
Book Review: Displacement economies in Africa: paradoxes of crisis and creativity
Book review
Naohiko Omata, (2015), Journal of Refugee Studies, 28 (4), 597 - 599
From bottom-up to top-down: the 'pre-history' of refugee livelihoods assistance from 1919–1979
Journal article
Evan Easton-Calabria, (2015), Journal of Refugee Studies, 23(3), 412 - 436
Control and biopower in contemporary humanitarian aid: the case of supplementary feeding
Journal article
Tom Scott-Smith, (2015), Journal of Refugee Studies, 28 (1), 21 - 37
The Deprivation of Citizenship in the United Kingdom: A Brief History
Journal article
Matthew Gibney, (2014), Journal of Immigration Asylum and Nationality Law, 28.4, 326 - 335
Refugees' integration in Uganda will require renewed lobbying
Journal article
Georgia Cole, (2014), Forced Migration Review, 48, 68 - 69
Development and protection challenges of the Syrian refugee crisis
Journal article
Roger Zetter and Héloïse Ruaudel, (2014), Forced Migration Review
Special Issue: Accountability and Redress for the Injustices of Displacement
Journal issue
Megan Bradley and Roger Duthie (eds), (2014), Journal of Refugee Studies, 27 (2)


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Acacia Communications, Inc. (NASDAQ: ACIA) says it has supplied its CFP2-DCO coherent optical transceivers to Chinese internet content provider Tencent for a lab demonstration of 200-Gbps wavelength transmission over open line systems. Tencent plugged the coherent modules into switch platforms, then transmitted multiple 200-Gbps wavelengths over 80 km using the OPC-4 open line system that Tencent designed.
The Acacia CFP2-DCO transceivers used 8QAM modulation to create the 200-Gbps wavelengths (see "Acacia Communications coherent CFP2-DCO transceiver reaches general availability"). To simulate lossy metro fiber networks, Tencent technicians added 10-dB optical attenuators to the test link and still achieved error-free transmission, according to Acacia. The demonstration validated the ability of the OPC-4 open line system, which can support 96 channels under direction of Tencent's network controller, to support IP over DWDM metro data center interconnect (DCI) links within Tencent's software-defined networking (SDN) disaggregated transport network vision, Acacia adds.
"This demonstration validated that Acacia's CFP2-DCO product has been integrated into switch platforms in terms of mechanical, electrical, power, and firmware interfaces. The switch platform was able to configure the CFP2-DCO and access advanced performance monitoring functionality for the module, as well as the link," stated Jengyi Geng, senior network architect at Tencent. "With Acacia's 200G CFP2-DCO, our switch platform can support eight ports, for up to 1.6 Tbps per line card and our OPC-4 can support transmission of up to 19.2 Tbps over a single fiber for metro DCI applications. In addition, the CFP2-DCO form factor provides us with a pay-as-you-grow deployment model."
"We believe this lab demonstration underlines the importance of pluggable coherent modules in applications such as Tencent's metro DCI network, potentially creating opportunities for our NEM customers to offer differentiated solutions in these applications," added Tom Williams, associate vice president of marketing at Acacia Communications.
For related articles, visit the Optical Technologies Topic Center.
For more information about optical modules and suppliers, visit the Lightwave Buyer's Guide.


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Health and Consumer Protection Commissioner David Byrne said: "I am very pleased that we have all been able to move forward quickly to provide European citizens with better protection for any future epidemics. The lessons we learned during the outbreaks of SARS in 2003 and bird flu this year have been acted upon. Infectious diseases can pose a deadly threat - and they do not respect national borders. This new EU agency will enable Europe to be better prepared for future epidemics. The fact that this legislation was agreed in record time of just eight months shows that we in Europe can act quickly and effectively when called on. There is strength in unity."
Though the EU has a system for the Europe-wide epidemiological surveillance of infectious diseases (see: MEMO/03/155) cooperation on investigating and controlling disease is largely ad hoc. For example, the small EU team sent to help the WHO investigate avian influenza in Vietnam (see IP/04/165) is part of an EU project to train disease investigation experts. The EU expert group on SARS created during the outbreak in spring 2003 was put together under the European Communicable Disease Network. While these have been good short term solutions, they are not sustainable in the long term.
The ECDC will enable Europe to pool its disease control expertise more effectively, allowing EU disease outbreak investigation teams to be put together quickly and efficiently. The Centre will ensure the results of their investigations are available to the public health authorities around the EU. And it will produce authoritative advice and recommendations to guide EU and national decision makers.
A small but effective EU agency
There is already a wealth of scientific expertise in the Member States' public health institutes. The aim of the proposed ECDC is to network this expertise and to facilitate coordination between the Member State institutes. The Centre itself will have a relatively small core staff (probably around 30 to 40 to start off with).
However, it will tap into, and draw together the expertise of hundreds of scientists around Europe. The core of this network is already in place. Europe's communicable disease network already links experts monitoring specific diseases or following specific issues such as antimicrobial resistance (see MEMO/03/155).
As the Centre takes over the operation of these networks, it will make use of the expertise and working relationships they have already established. The ECDC will also assist the work on monitoring and preparedness planning against bioterrorist attacks that has been pursued by the EU's Health Security Task Force (see MEMO/02/122).
The initial focus of the Centre will be on communicable diseases and outbreaks of disease of unknown origin. After it has been operating for three years the work of the Centre will be reviewed by an external evaluator. Following this review, and also future reviews of the Centre's work, the EU may decided to extend the ECDC's remit to cover other activities in the field of public health, such as health monitoring.
ECDC operational in 2005
Preparatory work on the creation of the Centre will start later this year. A Management Board, composed of Member State, Commission and European Parliament representatives, will need to be established and the search for a Director of the agency begun. The Centre is on course to become operational in 2005.
The European Council in Brussels in December decided that the ECDC will be based in Sweden and the Swedish government has chosen Stockholm for its location.
Further Information
For further information see:
|Google +


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For those who have not yet heard of the most famous party in Valencia and known throughout the world, we show you a review of the history of Las Fallas, falleras and pyrotechnics shows to bring you closer to this incredible event.
Las Fallas are the quintessential festivals of the cosmopolitan city of Valencia that are celebrated from March 15 to 19; They have a deep-rooted tradition in that city as well as in the rest of the surrounding municipalities and even in diverse towns belonging to the Valencian Community. It is said that the first fallas date from the middle of the 18th century and were carried out in honor of San José, patron of the carpenters; They were originally small monuments of drawers with 3 dolls dressed in fabrics, cardboard masks and wax faces, they had a certain burlesque touch in which public embarrassment and neighborhood situations were exposed and then symbolically burned as a prelude to the arrival of spring. For its realization, all the residents of each neighborhood participated where the little ones walked in search of small rags and old furniture to incorporate them into each fault.
It was in 1985 when the creation of the prizes of those faults with better design arose, to which in 1901 the City Council of Valencia would also join. Thus began to see a more artistic side in its creation and less satirical so many neighborhoods began to hire artisans and artists thus creating the current trade of Fallas Artist. With them, new techniques for the production of faults were incorporated, such as cardboard molds that have evolved to the current flaws of expanded polystyrene or white cork, materials that are molded more easily and that provide better aesthetic characteristics. That is why we can contemplate the magnitude of the faults generated today, where some already exceed 30 meters high loaded with a multitude of characters and objects. Normally they consist of a central figure several meters high, which incorporates other smaller figures and even posters with legends where it is explained, with a loaded critical meaning, to which each corner of the fault refers.
It is the 15th of March when the great day begins, "La Plantà" where everyone looks forward to being able to contemplate standing in all its splendor the artistic creations that sculptors, painters and carpenters have worked for a whole year. Then, a variety of pyrotechnic shows are those that are happening on the days of March. And is that one of the main elements that mark the festivities is gunpowder, in the form of the famous "Mascletá" where the decibels go up to make the ground shake, or the "Nit del Foc" where the sky is completely covered in colors that they leave one open-mouthed preceding the now famous "Cremà" which is when the fire is completely consumed by the fault.
Noisy mascletàs, falleros pasacalles where to observe the wonderful costumes of the falleras and their singular collected in the hair, color, streets decorated with lights, offerings of flowers to the Virgen de los Desamparados that with their smell flood the Valencian neighborhoods, fire .. .in these days the city of Valencia is preparing for what is already a festival of International Tourist Interest. Something you can not miss if you are on holiday in the Costa Blanca, because there are different connections to get closer to Valencia and enjoy this wonderful party.


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A tornado watch is now in effect for much of North Texas and Texoma. This watch goes until 11 PM tonight. An additional watch will likely be needed for areas farther west and southwest later on. Thunderstorms have begun developing from Ballinger to Strawn to Mineral Wells. The cap is weak today, so we could see the number of storms increase over the next several hours – not only in the proximity of the dryline but near outflow boundaries left over from yesterday's storms. Most storms are going to be moving north/northeast at 40 to 50 MPH.
Very large hail up to the size of baseballs and localized damaging wind gusts are probable with the strongest storms this afternoon and evening. If storms congeal into a squall line we'd see a higher risk of damaging straight-line winds. Tornadoes are not out of the question, with the highest threat of a tornado being in Texoma (near the Red River) north into Oklahoma. Localized flooding is also expected this afternoon and evening. With the weak cap and abudent moisture most convective-allowing models aren't doing too well with storm coverage/timing. I'm mobile and chasing today, so this will likely be my last blog update. Stay tuned to local media and the National Weather Service for the latest weather warnings. Your preferred radar app is also a good source to have handy today.


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Merry Christmas Card
$ 5.25
A great way to remind everyone to keep the "merry" in "Merry Christmas" during the stressful holiday season.
|Print Type
Digital (Flat)
4.25 by 5.5 inches (A2)
|Envelope Color
Silver Gray
|Made in
the USA
|Usually ships in
One business day
Out of stock, but don't worry! Order now for delivery in 2-3 weeks.
About this product
This product is categorized as: Holiday; and tagged as: Floral/Botanical, christmas card, holiday card, merry christmas card, non-traditional card, winter holiday card.
You Might Also Like...I guess there isn't anything else quite like this. Better go with this one!
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Trying to get Heero to max level. Currently 42. There are some random unlockables that make the game rather weird + funny.
Is there a skill that allows combination sp to be used as a normal sp attack? Similar to High Tension for Hyper sp attacks.
Trying to get Heero to max level. Currently 42. There are some random unlockables that make the game rather weird + funny.
Is there a skill that allows combination sp to be used as a normal sp attack? Similar to High Tension for Hyper sp attacks.
EDIT: Guess I should talk about my progress. My copy arrived today, so I'm happy I've done Official mode as pre-CC Char, and I've been playing Mission mode with a few people. 3 or 4 of them are up to about lvl 15, and my highest level is Seabook at lvl 30. Seen about 95% of the characters and MSs. Favourite MS so far is the Jegan, but I still don't have any of the Bawoos yet
Will post picture proof tomorrow, since I'm too tired now.
Last edited by Zenelix; 25-04-09 at 12:29 AM.
I only just got the game last night, so I havent had all that much time to play it, but so far, my best pilot in Mission Mode is Seabook at Lv.25
@Zechs: nice work mate...taking down all the yanks at the same time
Post here what you've done so far.
I've done these Official Modes - both of Char's, one of Amuro's, and Kamille's story.
I've done a few Mission Mode story branches too, but my brain is fried at the moment so I can't name them. Though I've tried quite a number of suits, still many more to try from the parts I've combined.
25 hours playtime right now.
Just got Athrun to lvl 50 with rank 4 infinite justice parts and all MS's unlocked in around 17hrs. The mission mode is very repetitive though. Trying to find a way to get Hayato to launch with me since he has a mission I can't do yet, and also get Glemy upto affinity to do his mission. I presume doing those unlocks Hayato and Glemy.
Congrats Zechs, not tried online myself since I have been grinding mission mode, but hope to have a go soon.
I've now done Official Mode with all characters, and done the Story part of Mission Mode with at least 5 characters. Highest level is still Seabook at about 33, but I haven't used him recently instead training up various others such as Ramba Ral into the 20s. 98% of both pilots and MSs seen, and about 60% of the movies.
Oh yeah, and I got myself 2 of the Bawoos. MP Bawoo (Axis) is my favourite MS so far
I was in the Terminal and I got the DWG2 quiz correct 6 out of 10 lol still ain't that bad haha ^^"
Me too. Milliardo's story mission completed, I love the OZ outfit, but he still is Milliardo instead of Zechs Merquise ;_;
The only Official story I have finished is Kamille, just so that I could get Scirocco
The Mission mode stories that I have finished are Seabook and Shinn...and i'm just trying to unlock most of the characters, so that I can get that achievement, and then I would go ahead and finish everyone else ^^
My highest level pilot is Seabook at Lv.39, and my next strongests are Shinn and Scirocco, at levels 21 and 19 respectively
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Chittoor in Andhra Pradesh is about 573 km away from the state capital, Hyderabad. Some of the major attractions it boasts of are Ram Vilas Sabha, Premala Talkies, Talakona, Sri Veera Vijaya Anjaneya Swamy, Horseley Hills, Seshachala hill range, Hindu temple and Shiva temple. The popular Tirupati Temple and Kanipakam Vinayaka Temple are not very far away from the city
Budget Hotels in Chittoor
As a popular tourist hub, Chittoor has several budget hotels, amongst which some of the options worth trying out are Bhaskara Hotel (Tariff-Rs. 400), Haritha Hotel (Tariff-Rs.400) and Pratap Hotel (Tariff-Rs.500).
Telugu is commonly spoken in this area.
Events in Chittoor
The major festivals of this city are Tirupathi Gangamma Jatara celebrated in May and Kanuma Festival held in January.
Places to See in Chittoor
Sri Govindarajaswami Temple: The Brahmotsava Festival is celebrated every year in this temple with great pomp and show. This festival is held in the month of Vaishak annually. Agastheeswara Swamy Temple: This temple that lies at the confluence of the Rivers Swarnamukhi, Bhima and Kalyani is one of the most important Hindu temples of Chittoor.
How to Get There
The Chennai Airport is the main connecting link between Chittoor and other Indian cities.
The Chittoor railway station being one of the nearest stations.
For people who are interested in reaching Chittoor by bus through TicketGoose.com will be the best option. Get bus booking coupon through travel websites by booking your tickets well in advance. You can now get bus tickets from several bus booking portals like Ticketgoose.com.
Nokha is city located in the Bikaner district of Rajasthan. It is situated 62 km away from the district headquarters of Bikaner. This city was established by the king of Bikaner, Maharaja Sir Ganga Singh. It began as a market place and today, has several small and medium scale industries. Products such as bulbs, fans, woollen blankets and food processing units are manufactured here.
Places to Stay
Only homestays are available in Nokha. Budget-friendly hotel are available in Bikaner (62 km from Nokha.)Some of them include Marudyan Resort (Tariff – Rs. 2000) and Hotel Desert Winds (Tariff – Rs. 1500.)
The official language of Nokha is Hindi.
The important festivals of Nohar are Holi (February-March) and the Gangaur festival that follows it. The Camel Fair in Bikaner takes place in January each year.
Places of Interest
There are several places near Nokha that can be considered as tourist attractions. Some of these places include the Junagarh Fort (62 km from Nokha), the Lalgarh Palace (65 km from Nokha) and the Bhandasar Jain Temple.
How to Get There
The airport nearest to Nokha is the Jaipur airport. It is located about 309 km away from the town.
Nokha is connected by rail to cities such as Bikaner, Kota, Hanumangarh, Jaipur and Jodhpur.
There are daily bus services to Bikaner, Ahmedabad (635 km from Nokha), Jodhpur (190 km from Nokha), Anand (701 km from Nokha), Surat (890 km from Nokha) and Vadodara (739 km from Nokha.) The Shrinath Travel Agency is said to be a reliable bus operators in this region. If you are booking bus tickets online check out for discount codes at Ticketgoose.com.


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Our pets need to be 'sun-smart' too!
We all know the importance of protecting ourselves from the harmful effects of UV radiation, but do you know that we need to protect our pets from the sun too? Noobs is a nine year old Jack Russell Terrier who was presented to us after his owner had noticed a lump on his belly. A fine needle aspirate of the mass was consistent with infection and Noobs was started on a two week course of antibiotics. At the end of the course, the lump appeared less red and swollen but had not resolved.
Cutaneous haemangiosarcomas may appear as lumps or spots on the skin. They are considered as skin cancers as there is a strong correlation between UV radiation and the development of these skin lesions. Cutaneous haemangiosarcomas do not tend to spread throughout the body and can be cured if the lump is removed completely.
Noobs recovered well from his general anaesthetic and lump removal. The histopathology report confirmed the lump has been removed completely. Noob's owner is now aware of the importance of protecting him from the sun and will continue to monitor for any further lumps in the future.
Tips for a sun-smart pet:
- Keep your pet inside or in the shade at times of peak UV exposure (10am -3pm).
- Do not allow your pet to lie in the sun - either outdoors or inside beside the window.
- Apply pet-safe sunscreen to hairless or pale coloured skin (especially on the ear tips, nose and belly).
- Regularly check your pets and have any lumps assessed by your vet.


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Saint Patrick's Day Tradition which is slow braised instead of boiled
"You have never had corned beef like this and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick', but we love it so much that I cook it year around."
1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water
TIP! To enhance the flavor of your dish, use Chicken Broth in place of Water
Preheat oven to 275 degrees F (135 degrees C).
Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
Roast in the preheated oven until meat is tender, about 6 hours.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Hamburger steak is one of those classic, 50's style diner or lunch special type of meals. It is so comforting and reminds you of dinner at your grandma's house. This recipe is super tasty, is quick and easy and the kids love it. Serve with mashed potatoes or steamed rice and a veggie of your choice. Don't forget to put some of the extra gravy on the taters or rice. (Rice and Gravy Yum Yum!)
2 lbs. ground beef
Seasoning salt and garlic pepper
1 large onion, sliced
2 pkgs. brown gravy mix
2 1/2 c. water
Season ground beef with seasoning salt and garlic pepper to taste. Form into patties. In a large skillet, brown patties on each side, just until brown, not done all the way through. Discard the drippings then Mix gravy mix and water together until smooth. Place onions on top of hamburger patties, then pour gravy mixture over all. Reduce heat to low and simmer, covered, for an hour. Add more water about halfway through cooking, if necessary.
*You can do this one in the crock pot as well. Brown your patties, discard the drippings and then follow the directions in the recipe. Just put everything in the crock pot instead of a saucepan. Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, or until patties are done.
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
Serves: 8
2 pounds ground beef
2 Eggs lightly whisked
2 Tablespoons Worcestershire Sauce
4 cloves garlic - crushed
1 large onion - diced
1 Tablespoon Kosher Salt
1 1/2 teaspoon garlic powder
1 1/2 teaspoon italian seasoning
1/2 teaspoon red pepper flakes
1 teaspoon ground black pepper
5 Tablespoons ketchup
3/4 cup bread crumbs
1/2 cup ketchup
1/2 cup brown sugar
1 1/2 tablespoon mustard
Preheat oven to 375.
Place all ingredients for the meatloaf into a large bowl and mix by hand until thoroughly combined.
Divide into two and shape into loafs on a large baking sheet with raised edges.
Spoon sauce equally onto both loafs and spread evenly over the top allowing it to drip down the edges.
Place into oven and bake for 1 hour.
Take out of oven and allow it to rest for 10 minutes.
Slice and serve!
This dish is great right out of the oven, but is also superb the next day in a sandwich. 100% perfect for left overs; don't be afraid to make the full recipe even if you're only serving a couple of people.
What you'll need:
24 toothpicks
hot tap water
Jumbo Franks
16 slices bacon
(about 1 lb)
Preheat the grill to medium-low heat. Meanwhile, submerge toothpicks in hot tap water then allow them to soak while you assemble the ingredients and the grill heats up.
Secure the bacon as close to one edge of the hot dog as possible with a toothpick. Wrap the bacon in a spiral around the hot dog. The edges of the bacon should touch or slightly overlap each other—the first slice should end up near the center of the hot dog.
Overlap the end of the second slice of bacon with the end of the first slice then insert a toothpick into the hot dog through both slices of bacon. Continue wrapping the second slice of bacon in the same direction as the first until it reaches the end of the hot dog. Secure the end of the bacon into the hot dog with another toothpick—if there is extra bacon, simply trim it off.
Continue wrapping all of the hot dogs with bacon and securing with toothpicks. Be sure to count the number of toothpicks that you insert into the hot dog so when you remove them after they've been grilled, you can easily verify that you got them all.
Next, grill the hot dogs slowly, turning often to ensure the bacon is cooked all the way around. Once the bacon is cooked to your liking, the hot dog will be nice and hot—this will take between 8–10 minutes. Remove the hot dogs from the grill then remove all of the toothpicks.
Serve these delicious dogs piled high with your favorite toppings. Enjoy!
Ingredients for each 2 Steaks:
1 Tablespoon Montreal Steak Seasoning (or your favorite Steak Seasoning)
1 Tablespoon Light Brown Sugar
1 Teaspoon Onion Powder
1/2 Teaspoon Oregano
Olive Oil
Steps To Make The Dish:
1. Get out your mixing bowl and combine the four spices: Steak Seasoning, light brown sugar, onion powder, and oregano. Mix them together well with a fork or a whisk.
2. Now place your steak on a serving platter or baking dish. Rub in the spices into the steaks and then place some olive oil over the rubbed in spices. Then flip the steaks over and repeat.
3. Wrap the steaks up with some plastic wrap and place them into the fridge and marinate for at least 30 minutes. You could begin cooking them right away but if you marinate them some the flavors will really begin to take in the steak.
4. After the steaks have marinated it is time to do some grilling. Preheat the grill on high for about 10 minutes. Spread some olive oil onto the cooking grates so what ever you are cooking will not stick to the grill.
5. Grill your steak for 4 to 5 minutes on each side turning only once.
Temperatures for steaks:
Rare – 120 – 125 degrees
Medium Rare – 125-140 degrees
Medium / Medium Well – 145 – 155 degrees
Well Done – 160 degrees
Best Served With:
Side: Baked Potatoes
Dessert: Chocolate Cake
Click here for the Recipe and Instructions for the Perfect Baked Potato in the image
The 50 percent of Americans who think filet mignon is the best way to say "I love you" will fall in love with this Filet Mignon with Herb-Butter Sauce and Mushrooms. The pairing of the filet mignon, beef's most tender steak, and flavorful herb butter and mushrooms make this special meal the perfect way to capture a moment in time in a way that only beef can.
Yield: Makes 4 servings
Cooking time: 30 To 35 Minutes
4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)
1 tablespoon butter
1 ½ cups assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large
¼ cup minced shallots
1 ½ cups beef broth
½ teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water
1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter, season with salt and pepper, as desired. Keep warm.
2. Heat butter in same skillet over medium heat until melted. Add mushrooms and shallots; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth and thyme to skillet, stirring until browned bits attached to bottom of pan are dissolved; bring to a boil. Combine cornstarch with water in a small bowl; stir into mushroom mixture. Cook 2 minutes or until sauce thickens, stirring occasionally. Season with salt and pepper, as desired.
3. Serve steak with sauce.
1 tablespoon olive oil
1 pound New York strip steak
For the rub:
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt (regular salt is fine)
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes (Use a little less or eliminate if you don't like spicy dishes)
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprika
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.
This rub is so very, very good. I used it on Tri-tips we bbq'd for a family reunion and everyone loved it! I was asked several times what was the secret ingredient, I told them coffee Awesome rub!!
This recipe makes what it says...delicious steak coating. Using same recipe...tried shrimp, pork chops, and beef burgers. The recipe/ingredients/spices make a good flavor. Anyone who likes coffee flavor...this recipe is another keeper.
Giangi's Kitchen
4 3/4" boneless ribeye steaks
4 medium tomatoes, seeds removed and cut in small chunks
4 large radishes, thinly sliced
Olive oil
Salt and pepper
Heat the grill to high.
Season the ribeye steaks with abundant salt and pepper. Grill until lightly charred and crusty, 4 minutes. Turn the steaks over, reduce the heat to medium, close the grill hood, and grill until medium-rare, 6-8 more minutes.
Remove the steaks from the heat and let them rest for 5 minutes.
Meanwhile in a bowl place the cut tomatoes, radishes. Season with salt, parsley, olive oil and lemon. Mix well and serve alongside the steaks.
Temperatures for steaks:
Rare – 120 – 125 degrees
Medium Rare – 125-140 degrees
Medium / Medium Well – 145 – 155 degrees
Well Done – 160 degrees
(Steaks are more tender with an internal temperature between 120 and 145 degrees)
Tap here for the Recipe and Instructions for the Perfect Baked Potato
Ingredients for each 2 Steaks:
2 tablespoons fresh oregano, chopped
2 teaspoons ground cumin
2 teaspoons paprika
2 rib eye steaks (1/2 to 3/4-inch thick)
1 tablespoon vegetable oil
3/4 cup beef broth
2 teaspoons sherry wine vinegar
2 teaspoons honey
2 tablespoons butter, chilled
In a small cup or bowl mix oregano, cumin and paprika together.
Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium or use instant read thermometer shown below). Transfer steaks to a platter and keep warm.
In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
Pour sauce over steaks.
Temperatures for steaks:
Rare – 120 – 125 degrees
Medium Rare – 125-140 degrees
Medium / Medium Well – 145 – 155 degrees
Well Done – 160 degrees
(Steaks are more tender with an internal temperature between 120 and 145 degrees)
Click here for the Recipe and Instructions for the Perfect Baked Potato
Recipe by Amy Nash
This is a restaurant quality, pan-seared New York strip steak and it is one of our favorites. I learned how to cook steak this way by reading a bunch of tutorials and watching videos online of Gordon Ramsay and Jamie Oliver cooking steak and then trying it out myself. It is honestly easier than it sounds and tastes absolutely amazing.
1 12-ounce New York strip steak
1 tablespoon olive oil
3/4 teaspoon coarse salt, or to taste
1/2 teaspoon coarsely ground pepper, or to taste
2 tablespoons butter
1-2 sprigs of fresh thyme
2 garlic cloves
1 - Pull steak out of refrigerator about 30 minutes before you plan to cook them. This step is VERY important to bring them up to temperature.
2 - Drizzle steak with olive oil, then sprinkle salt and pepper evenly over steaks and press or rub it into the meat. Heat a large cast-iron or heavy skillet over medium-high to high heat so that it gets very hot and if you sprinkled it with water the water would dance around and evaporate almost immediately. Turn your fan on to high because when you start cooking the steak you will definitely need it.
3 - Carefully add steak to the pan and then don't touch it! You want to sear all sides of the steak really well and develop nice caramelization on all sides that will hold in the juices. Let the steak sear on the first side for about 3 minutes, then flip using tongs (not a fork - you don't want to pierce the meat and give the juices a way to escape) and sear on the other side for 3 minutes. Using the tongs, be sure to sear the side of the steak that has the thick layer of fat (a good New York strip steak has one) for a minute to melt some of the fat and crisp it up. Reduce heat to medium-low and add the butter, thyme and garlic to the pan. Carefully grasp the pan handle using an oven mitt and tilt the pan toward you so the butter pools; using a spoon, baste the steak with the thyme-garlic butter constantly for another 1 1/2-2 minutes. This should give you a nice medium-rare steak that is very pink but warm all the way through. Total cooking time is about 3-4 minutes per side (so 6-8 minutes total) for medium rare, and about 5-6 minutes per side (so 8-10 minutes total) for medium (please don't cook your New York strip to well done). The best way to tell doneness is by testing the firmness of the meat by pressing on it with your fingers. A medium rare steak will feel the same as the fleshy mound on your hand, just below the thumb.
4 - Remove steak from the pan to a plate and let it rest for 10 minutes. This is another important step because it lets the juices disperse through the meat. If you cut it too early, all the juice will just leak out.
5 - Cut steak diagonally across the grain into thin slices. Discard thyme and garlic and spoon the reserved butter mixture over the steak.
Temperatures for steaks:
Rare – 120 – 125 degrees
Medium Rare – 125-140 degrees
Medium / Medium Well – 145 – 155 degrees
Well Done – 160 degrees
(Steaks are more tender with an internal temperature between 120 and 145 degrees)
Click here for the Recipe and Instructions for the Perfect Baked Potato


text: The New Zealand government has launched a public consultation to guage public support for regulating new forms of online gambling. It is also looking for views on measures to minimise gambling harms. The public and industry stakeholders are asked to share their thoughts. Comments are to be submitted by September 30, 2019 to the Department of Internal Affairs'Online Gambling Team.


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OMSI Animation Film Festival
The NW Film Center presents a program of short films from John and Faith Hubley on Sunday, May 4th at the Whitsell Auditorium. On the following Sunday, May 11, the NWFC screens Faith Hubley's THE COSMIC EYE.
It's a collection of groundbreaking, enduring, handmade work incorporating the talents of the Hubleys along with artists such as Bobe Cannon Tissa David. Well worth your time. Tickets are available here.
The husband-and-wife team of John and Faith Hubley brought a humanistic perspective and a distinctly modern style to postwar American animation. The films they made together, and independently, influenced a generation of independent animators worldwide and earned many honors, including three Academy Awards. Selected in collaboration with the Hubley family (daughter Emily is also a distinguished animator) to honor John Hubley's (1914-1977) centennial, the sparkling new 35mm prints of these innovative, visually striking classics (a handful among dozens of brilliant films)—THE ADVENTURES OF AN * (1957), THE TENDER GAME (1958), MOONBIRD (1959), THE HAT (1964), URBANISSIMO (1967), WINDY DAY (1968), OF MEN AND DEMONS (1969), and EGGS (1971)—address a wide range of topics, from urbanization and overpopulation to two boys' search for a pet bird, and feature the voices of Dizzy Gillespie, Dudley Moore, and the Hubleys' children, as well as music from Benny Carter, Ella Fitzgerald, and Quincy Jones. (80 mins.)
Faith Hubley's classic animated feature THE COSMIC EYE screens May 11.
The NW Film Center is playing several Studio Ghibli classics throughout the month of March! Some showings have come and gone already but there are still many more! Be sure to experience these films on the big screen before they're gone. Hope to see you there!
Remaining showings are:
Only Yesterday
Saturday, March 15th at 2:00 pm
Princess Mononoke
Saturday, March 15th at 4:30 pm
Porco Rosso
Saturday, March 22nd at 2:00pm
Spirited Away
Saturday, March 22nd at 4:30pm
Pom Poko
Sunday, March 22nd at 2:00pm
Castle in the Sky
Thursday, March 27th at 7:00pm
Howl's Moving Castle
Saturday, March 29th at 4:30pm
You can buy tickets and check out the web page for showings here:
Whitsell Auditorium
NW Film Center, Portland Art Musuem
1219 SW Park Avenue
Portland, OR 97205
$9 General
$8 PAM Members, Students, Seniors
$6 Friends of the Film Center
|Saturday Sept 7 @ 7pm
|Hollywood Theatre
|4122 NW Sandy Blvd, Portland OR 97212
|$10 general admission
NW Animation Fest presents twelve of this year's best animated shorts from around the world! Here's some of what you'll see…
An eccentric thief eats the paintings that he's stealing from museums and is transformed into fantastical creatures. A wolf hunter rescues a wild boy who grew up alone in the forest, but can't save him from civilized society. Excited by the rhythms of traffic, the driver of a trolley bus entertains whimsical erotic fantasies about her male passengers. Threatened by a volcano, two bumbling cavemen seek assistance from a fabled tyrannosaur practicing the skills of trigonometry and long division—the mighty Pythagasaurus.
This spring, NW Animation Fest hosted the largest showcase of short animations in the USA: over 150 films. Audience members helped create "Best of the Fest" by voting for their personal favorites. Special award winners will be announced on Sept 7. One night only!
Mature themes: playful sexuality, urban squalor, drug use
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Proin vitae lectus eu turpis sollicitudin sagittis. Aliquam nunc odio, semper lacinia tincidunt a, dapibus vitae dolor. Class aptent taciti sociosqu ad litora torquent per conubia.


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I've been 3d modeling for fun since high school. I have always loved creating stuff that has never been done before. 3D printing is a great platform for that since it lends itself to prototyping and one-offs.
If you like my work, consider checking out an unrelated project of mine: TheArtBot.com


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Trading at Boomtown
Trader applications for Boomtown 2020 are OPEN!
Boomtown prides itself on the fantastic selection of food and market traders that attend our festival, with new and exciting things for the public to see, buy and eat every year! If you are a FOOD or MARKET trader please read the below information for everything you need to know about trading at Boomtown.
Boomtown is single use plastic FREE! This means that all food and drink serveware MUST BE COMPOSTABLE! If you are a market trader this also means absolutely no plastic bags given out to customers.
As a Boomtown trader you are joining our sustainability pledge, meaning that:
- All tea, coffee, cacao, sugar and bananas must be fairtrade
- Fruit and veg to be local and seasonal where possible
- All meat and dairy produce should be a minimum standard of British and free range, ideally locally sourced and organic where possible
- All fish must be sustainable and from the Marine Conservation Society's (MCS) 'Fish to Eat' list
As part of our sustainability pledge all traders must pay an Ecobond for their pitch. This Ecobond is fully refundable if you leave your pitch clean and tidy. The trader management team will check all pitches on Monday and notify us to refund if your pitch if it has been left as you found it. We will aim to refund this to you in full within 1 week of the festival.
If you are a food or a market trader and would like a pitch at Boomtown 2020, please apply via the following forms:
Food Traders apply HERE
Market Traders apply HERE
We get hundreds of applications every year so please bear with us while we process these. Good luck!
If you have any other enquires that are not answered below please contact email@example.com
Traders - General
One of the most important things we look for in our traders is individuality and something that stands out! We want businesses with character that offer unique and fantastic quality goods - this goes for food and market traders!
We get hundreds of applications every year and it's very competitive. To give yourself the best chance please put as much detail as you can into your application as possible to make it stand out.
Boomtown is a very hilly site so please be prepared and bring chocs incase you need to level your pitch. Your pitch must also be sturdy and prepared for all weather conditions.
All traders must have:
- Public liability insurance
- Health & safety documents (risk assessments, fire risk assessments, method statement etc)
- Gas safety certificate (when applicable)
- Food traders must be registered with the local authority and have a food hygiene rating
Every trader is assessed on a case by base basis. If you are successful in your application your pitch fee and any other costs will be detailed in your unique offer letter.
Traders - How to apply
The presentations and appearance of your stall is key, so it is vital that you include good photographs of your pitch when you submit your application. If there are no photographs, your application will not be considered.
Sourcing everything ethically is a top priority for Boomtown! Please include information about any sustainability credentials you have when you apply. Part of our sustainability mission is to increase our offering of veggie and vegan food, so please bear this in mind when putting in your applications. You will be asked to submit a sample menu in your application.
We will aim to have selected successful applicants by February 2020, but please bear with us as we have many applications to go through.
If you are successful you will be emailed a letter with your unique offer (this includes the pitch fees, trader T&C's and all other info you will need). You must respond to this to accept the offer, then you will be sent an invoice for a deposit to secure your pitch.
Your must pay your deposit within 10 days of receiving the invoice or you risk losing your pitch.
Please visit our get involved page here for information on how to apply for a range of other activities
Yes! Boomtown like to include small, independent bars that have unique, bespoke offerings that our main bars cannot provide. We're looking for visually creative bars that have delicious, high quality, speciality drinks! If you would like to apply to run a bar please fill in the online application form here.
Please follow this link to submit a charity application for Boomtown 2020. More info on charity pitches here.
Traders - Site
Traders can arrive to set up from Saturday 8th August.
The festival is open to the public from Wednesday 12th - Monday 17th August 2020, however all traders must be at their pitch and set up by Tuesday 11th by midday ready for H&S inspection.
The minimum trading hours each day are 10am-10pm, however for a successful event we recommend you have longer trading hours. If you wish to be open for 24 hours every day this absolutely fine.
Traders can not pack up and leave site until 16.00 on Monday 17th August. This is to allow for all public to leave the festival site first
When submitting your application you will be asked if you require any 16amp, 32amp or 3phase connections for your pitch. Please use due diligence when you book your power and only book what you need. If you oversize it means we run larger generators than required and create more CO2.
However, please be careful to not use more power than you have booked as this could cause power cuts in your trader run and affect other traders. In 2019 we monitored the power consumption for all the traders and plan to do it again in 2020.
We have a list of wholesale suppliers that run deliveries during the festival. You will be provided with this information and how to order from them nearer the time of the event.
No, you will be allocated a pitch by the Boomtown team.
You will be sent your pitch location and a site map a 2-3 weeks before the festival, along with all other information you will need about arriving on site. Please be patient for your pitch location, we cannot send your location sooner than this due to potential site changes
There are waste pens located behind each trader run, with general/DMR/food waste options.
Traders - Sustainability
If your application has been successful you will receive all the information you need about compostable serveware nearer the time of the festival.
No, we have a strict no glitter policy. Standard glitter is made from etched aluminium bonded to polyethylene terephthalate – a form of microplastic that can find its way into the oceans and pose a danger to people and animals. Bioglitter is only 92% plastic free so we ask everyone to use alternatives such as paints, reusable gems and flower petals etc.


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It simply doesn't get any better! Rarely available top-floor unit at desirable Woodcliff Gardens! This charming home is the largest 1-bedroom line in the complex, features both stunning NYC/Hudson River and lovely park views, and awaits with hardwood floors, renovated kitchen with SS/black appliance suite, dedicated dining area, updated full bath, generously-proportioned rooms and abundant closet space. Brand new electrical panel, freshly painted; living room and bedroom floors are ready to be re-carpeted or refinished. Wonderful Woodcliff Gardens is Blvd. East's best kept 'secret' €Â' an affordable, full-amenity, well-managed, co-op complex offering outdoor pool deck with amazing direct NYC/River views, exercise room, sparkling-clean laundry room in each building, video intercom security, plus on-site super. Doggies are welcome here, and excellent NYC transportation is right at your doorstep -- don't pass this one by!!! (Some photographs are virtually staged.)
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8400 BLVD EAST, Unit 5H, North Bergen, NJ, 07047 is a Co-Op for sale at $169,900 with 760 sqft. 8400 BLVD EAST, Unit 5H has 1 bedrooms and 1.0 baths. The property's zip code is 07047 which is in North Bergen, NJ
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