text:
Ecuador grants asylum to WikiLeaks' Julian Assange
Ecuador has granted WikiLeaks founder Julian Assange asylum, but Britain remains determined to extradite him to Sweden.
The 41-year-old Australian has been holed up in Ecuador's embassy in London since June 19, when he claimed political asylum in a bid to avoid extradition over sexual assault allegations.
Loading...Mr Assange believes that if he is sent to Sweden he could eventually be passed to the United States, which has mulled legal action against him for publication of confidential files on the wars in Iraq and Afghanistan.
Ecuador foreign minister Ricardo Patino said the country had decided to grant political asylum to Mr Assange following a request sent to president Rafael Correa.
"We believe that his fears are legitimate and there are threats that he could face political persecution," Mr Patino told reporters in Quito.
"The Ecuador government, loyal to its tradition to protect those who seek refuge with us at our diplomatic missions, has decided to grant diplomatic asylum to Mr Assange.
"This is a sovereign decision protected by international law. It makes no sense to surmise that this implies a breaking of relations (with Britain)."
We believe that his fears are legitimate and there are threats that he could face political persecution
Shortly after the announcement, Mr Assange addressed staff at the embassy in London.
"It is a significant victory for myself, and my people," he said.
"Things will probably get more stressful now."
The diplomatic stand-off was complicated prior to the announcement when Ecuador said Britain had suggested it was prepared to raid the embassy.
Mr Patino confirmed the Ecuadorian government had received a letter from Britain.
"It's basically saying we're going to beat you savagely if you don't behave. During this entire process, the United Kingdom has not given in one inch to find a solution to this matter," he said.
Britain said it was "disappointed" by Ecuador's decision but foreign secretary William Hague denied the UK had any intention of storming the embassy.
Loading...He did however say that Mr Assange must face the assault allegations, which he has always denied.
"We're not making any threats. We're committed to working with them amicably," Mr Hague said.
"We cannot give safe passage to somebody in this situation.
"This could go on for quite a considerable time as things stand."
Loading...The US said it is not involved in the row, denying any contention it is pressuring Britain to seize Mr Assange.
"It is an issue among the countries involved and we are not planning to interject ourselves," State Department spokeswoman Victoria Nuland said.
Mr Assange remains holed up in the embassy for now.
British extradition lawyer Rebecca Niblock says if Ecuadorian officials tried to drive Mr Assange to an airport, police could stop the car but they would not be allowed to search it.
"It's very strange, and in fact it's an impasse really," she said.
"It's very difficult to see the UK government backing down and for some reason granting him safe passage and it's very difficult to see the Ecuadorians changing their position as well."
Sweden has summoned Ecuador's Stockholm-based ambassador to explain the decision.
Supporters 'delighted'
Outside the embassy, supporters made the announcement over a loudspeaker to cheers and clapping from about 100 protesters who had gathered in support of Mr Assange.
WikiLeaks spokesman Kristinn Hrafnsson warned Britain against any attempt to enter the embassy to arrest his colleague.
Loading..."I am delighted that Ecuador has decided to offer asylum to Julian Assange and did not bow to the intimidation and bullying by the UK," Mr Hrafnsson said.
"Hopefully, we will see the decision resolved in a civilised manner.
"I hope that the UK authorities are sensible enough not to enter the embassy without permission, which would risk upsetting diplomatic relations all over the world."
Mr Hrafnsson said he had not yet spoken to Mr Assange, but planned to call him soon.
"Considering the situation, he's been holding up well," he said.
"Julian is used to living in difficult circumstances. And he has had access to a computer in the embassy, so he has been able to carry on working."
London's Metropolitan Police said three protesters had been arrested outside the embassy in the hours leading up to Ecuador's decision.
Protesters had chanted "Hands off Ecuador!" and blared rock music over a sound system, while banners reading "Free Assange" and "Protect whistleblowers" hung from barricades put up by police to contain them.
Vaughan Smith, who allowed Mr Assange to stay at his English mansion for over a year, welcomed the announcement that Mr Assange had been granted asylum.
"Julian Assange's fears are that the powerful forces he has enraged will eventually hunt him down and take away his liberty or his life," he said.
"There are questions, I think most people would agree that were Julian Assange to be taken to America now, his life and liberty would be at risk."
Greens Senator Scott Ludlam said Mr Assange had been forced to seek asylum because the Federal Government had not given him enough protection and support.
"I've been banging my head against this wall for the last eight months now trying to get a succession of foreign ministers to take even a faint spark of interest in what's really happening here," Senator Ludlam said.
"What the Ecuadorian government has done here, in effect, is offer Julian Assange the protection the Australian Government has failed to do."


text:
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As of August 8, 2019, it is prohibited the sale and use of all plastic foam (Styrofoam) foodware. After January 1, 2021, disposable plastic food-service ware products are prohibited for take-out and dine-in. This includes, but not limited to: all food containers, clamshells, bowls, plates, trays, cartons, cups, lids, straws, stirrers, forks, spoons, knives, and other items designed for one (1) time use for prepared foods, including, without limitation, service ware for eat-in and take-out foods and/or leftovers from partially consumed meals prepared by food providers.
Show All Answers
○ Prohibited sales and use of plastic foam (Styrofoam) products. This includes all food service ware, as well as coolers, containers, ice chests, shipping boxes, pool or beach toys, packing peanuts or other packaging materials, etc.
○ Prohibited use and distribution of straws, unless specifically requested. No straws provided shall be wrapped in plastic.
○ All disposable food-service ware (take-out and dine-in) is required to be compostable and clearly labeled with the BPI compostable logo (as defined by ASTM standards).
○ Self-bussing food service vendors must provide three color-coded bins clearly labeled for food scraps (green), recyclables (blue), and garbage (black).
○ Required $0.10 customer charge for single-use cups to encourage the use of reusable cups and bottles. Customers with EBT and WIC cards are exempt from the charge.
○ Charges for single-use cups shall be clearly identified pre-sale for the customer on any ordering platforms and identified separately on any post-sale receipt.
○ The $0.10 customer disposable cup charge goes directly back to the business
Beginning January 1, 2022, all disposable foodware products must be certified compostable as defined by the American Society for Testing and Materials (ASTM) or as defined by the City of Watsonville's Organics processing contract for disposal. When you buy a product labeled "compostable," look for the BPI compostable logo, this has been certified ASTM. To learn more and/or to find certified compostable food-service ware products that meet ordinance requirements visit this site https://bpiworld.org/ or click here.
Check with your preferred local vendor to see if they carry these products. If not, encourage your vendor to carry them. Below is a list of nearby vendors that sell certified compostable foodware and other products that meet ordinance requirements. Remember to ask for the BPI Compostable logo. To find other certified compostable food-service ware products that meet ordinance requirements visit this site https://bpiworld.org/ or click here.
Click this link to see a list of the local wholesale vendor of compostable products in Watsonville.
Yes, this ordinance applies to all food service providers, meaning any business, vendor, organization, entity, group or individual, including retail food establishments, located in the City of Watsonville that offers food or beverages to the public.
Compostable food service ware must go into the garbage bin (never in the recycling bin).
All compostable products should be disposed of in the garbage bin and never in the recycling bin.
The $0.10 customer disposable cup charge goes directly back to the business.
This charge is to help change consumer behavior towards bringing reusable cups since single-use cups create unnecessary waste and pollute our environment. This charge is also to support the businesses in moving over to the more sustainable option of compostable cups (and food service ware in general).
No. All of the customer cup charges go directly back to the business.
Yes! It is encouraged that customers choose re-usable options for many single-use items, including cups. This is a critical part of meeting the new challenges in the world of recycling and garbage. Fewer and fewer products are recyclable. Reducing single-use products also helps keep litter off the streets and from entering our storm drains which lead to our waterways. Additionally, it helps prevent carbon emissions which contribute to climate change. Every single-use product must be manufactured, shipped, and then disposed of which takes energy to produce and then to transport. By choosing reusable cups, bags, water bottles, and more supports efforts to reduce the impacts of climate change.
Yes, all customers demonstrating, at the point of sale, a payment card or voucher issued by the California Special Supplemental Food Program for Women, Infants, and Children (WIC), or an Electronic Benefit Transfer Card (EBT) are exempt from the single-use cup charge.
California Assembly Bill 619 was passed in July 2019 and explicitly allows reusable food containers to be refilled by either the owner/operator of a food facility or the consumer. Consumers may supply their own reusable containers. Facilities may accept returned containers from consumers for reuse.
The City of Watsonville will be working with the businesses during the transition. If a business does not show progress towards the ordinance after the enforcement period begins, the City of Watsonville may enforce the provisions of this chapter under Municipal Code Chapter 1-2.
We recognize that every business has different space constraints and limitations. The City of Watsonville offers assistance in getting your three-bin waste stream system set up so that you can successfully meet the requirements. Please contact Customer Service at 768-3131 to schedule a site visit.
For more information, please contact Public Works Customer Service at 768-3133.
City of Watsonville residents can drop off recyclables, yard waste, and extra garbage at the Waste and Recycling Drop-off. Use this facility to dispose of occasional extra materials that do not fit in your recycling or garbage cart. Loads must be covered with a tarp. This service is available for residents of the City of Watsonville only. Address verification will be required. Wastes generated outside Watsonville city limits are not accepted.
The Waste and Recycling Drop-Off is open: 9:00 a.m. to 2:30 p.m. Tuesday - Saturday
Call 831.768.3133
State law and local ordinance requires recycling and trash service for all businesses without real physical space restrictions. Businesses that make over 2 yards of trash weekly and over 20 gallons of organic waste OR under 2 yards of trash weekly and over 10 gallons of organics a week must subscribe to organics collection service by calling customer service at 831.768.3133.
Business Organics Collection Web Page
Green Organics Bins are collected weekly on the same day as trash collection. Comingle food and yard waste in the bin with a green lid.
Blue Recycling Bins are collected every other week on a schedule.
Gray Trash Bins are collected weekly by schedule
Commercial Trash/Recycling/Organics Container Service depends on your scheduled day of service. Refer to your schedule or call 831.768.3133 to inquire.
Businesses shall charge $.25 per single-use plastic bag or 40% recycled paper bag to encourage the use of reusable bags (municipal code sec. 6-7). This does not apply to take-out food, produce, WIC, or State Food Stamp recipients. Bag charge documentation is required. Read the full Single-Use Plastic Carryout ordinance here.

subset: commoncrawl


text:
Practical Money Skills for Life
By Jason Alderman
Director of Visa's financial education programs
Weddings have always been big business, but I was shocked to see how expensive they've become in the 17 years since my wife and I got married. According to the annual Real Weddings Study, the average wedding in the U.S. now costs $28,427, and that doesn't even count the honeymoon.
Wait, it gets worse.
Among the more than 17,500 surveyed brides who got married in 2012, the average amount paid for a wedding dress was $1,211. On average they also spent $204 per wedding guest and dropped $12,905 for the reception venue.
There are many ways to rein in wedding-related costs while still having a memorable event. Here are a few suggestions:
Create a budget. Unless you're a professional wedding planner, you'll probably be floored by how many expenses weddings can amass, including: wedding and engagement rings, invitations, postage, marriage license, clergy and location fees, flowers, bridal gown and groom's tuxedo, rehearsal dinner and reception, photography, catering, DJ or band, limousine, parking attendants, tips, gifts for wedding participants and honeymoon expenses.
Shop around. Bridal expos are a good way to meet a lot of vendors and gather ideas. Just don't get caught up in the excitement and commit to anything before you've done follow-up research. Some tips:
• Bring along someone from the wedding party as well as a trustworthy friend who isn't emotionally and financially connected to the wedding.
• You may feel pressured by vendors to sign contracts or put down deposits, but it's probably wiser to take their contact information and research them first.
• Create a separate email account for wedding vendor communications. Once you sign up for one offer or contest, believe me, your inbox will be swamped.
• After you've settled on vendors, get signed contracts that specify dates, products, prices, deposit and payment terms, cancellation policies, liability insurance and whether tax and gratuities are included.
Here are a few suggestions for trimming costs:
• Date flexibility. You'll get more bang for your buck offseason – a June wedding might cost 20 to 30 percent more than one in April or October.
• Have your florist use in-season flowers.
• Daytime weddings are often cheaper than evening events.
• Instead of a hotel, consider less-costly alternative reception venues like community centers, museums, city park clubhouses or other public facilities looking to earn extra income. Ask whether they have their own tables, chairs, sound and lighting systems; if not, add equipment rental costs into the equation.
• A buffet dinner reception could save you $15 or more per guest compared to a plated dinner, because you're not paying for table service. Save even more by hosting an afternoon reception and serving lunch or hors d'oeuvres.
• If you're hosting a large reception, have a smaller display cake for the cutting ceremony, with a sheet cake stored in the kitchen.
• Serve wine, beer and one signature cocktail, instead of offering a full bar.
Consider renting or buying a second-hand wedding dress from a consignment shop, or an online specialty site. The same goes for grooms wear.
• Hiring a disc jockey instead of a live band will save hundreds of dollars; plus you get a broader selection of music and a built-in emcee to move things along.
One last budgeting tip: Limit the number of guests to ensure you can have a meaningful interaction with each. Remember, spending just one minute apiece with 300 guests would take five hours.


text:
Tetris is a difficult game to screw up. A certified classic, it's gripping in its ease of play and demands thumb-numbing madness because of its no-two-snowflakes-are-alike conception and ever-increasing difficulty. There's little that hasn't already been written about or executed in the puzzler, which was originally released in 1985 and has seen countless new incarnations and spinoffs, and just when you think you've seen everything, the WiiWare-released Tetris Party finds a way to add more to the discussion.
Tetris Party's main selling point — besides the fact that it's, ya know, Tetris — is its mass of new features, which includes a co-op mode, online battle, field climber, stage racer, and a fill-in-the-blanks-style puzzle. Many of these spinoffs are Wii-exclusive and haven't been seen in the Tetris lexicon in the past. But for all of the ingenuity in these new formats, Tetris Party is worth little more than its already-proven foundation.
The most useful function of Tetris Party is the online play. An obvious addition to any game at this point, it was just the sort of thing that would've been forgotten, making this game almost completely useless. What's most innovative about this mod, however — and this is true of the regular battle mode as well — is the addition of a Mario Kart-esque weapons system. By eliminating specific blocks, players are afforded a number of different weapons ranging from time attacks (stop the other players or make their pieces come extraordinarily fast), who-is-that-little-dude attacks (taken from the field climber mode), and attacks that allow you to utilize the Wii's point-and-shoot controls.
Outside of the battle and traditional marathon modes, Tetris Party offers little in the way of enticing incentives. In stage racer, you're given a single block that you have to navigate through a scrolling level, making sure you don't fall too far behind. It's a good idea but its execution becomes increasingly simplistic when you realize you can basically just mash the turn buttons until your piece craftily moves its way through the seemingly dead end puzzle.
Field climber features a tiny man that climbs up the blocks you've already placed, in order to make his way to the top of the screen. It's an interesting idea, placing the focus on the negative space of Tetris rather than the space you fill, but it offers little in the way of replay value — once you meet your goal the first time, it's not a very captivating play. The other negative-space-related mode is one in which you use custom pieces to fill such shapes as letters and apples.
The worst part about Tetris Party? 1,200 Wii points. For what you're getting, it's pretty hard to justify spending more than most Virtual Console/WiiWare games because ultimately, you're just getting online Tetris in return. So if you're a huge puzzle gaming fan or have just been jonesing for some new Tetris mods, this is right up your alley. If you're like everyone else, however, Tetris Party is very hit or miss.


text:
27 August 2003 :
Current advances in sepsis and septic shock with particular emphasis on the role of insulin
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Saturday, March 30, 2013
Happy Scrappy Spring!
It's actually going to be a ROM (row-of-the-month) because on the first day of every month for the next five months, I will be introducing a new row.
September will be the sixth and final month which will include the finishing instructions.
You will have a month in which to complete each row before the next one is released.
This quilt includes my three favorite things...redwork embroidery, piecing and wool applique, all executed in a primitive, scrappy style. The entire quilt was made from scraps or from a variety of fat quarters that came from my stash.
Of course there is always the option of substituting the wool elements with cotton and completing the applique either by machine or by hand.
The finished quilt measures approximately 66" x 70".
Here's how it looks on the bed in Emily's room...
and from the doorway looking into the room.
Please feel free to grab the button below or the slightly larger one on my sidebar and link it back here to my blog in order for you to be able to share it with those who have not yet found their way here.
I look forward to seeing you all on Monday, April 1st when you will be able to download in PDF format the introduction, instructions, photos and line drawings for the first row.
Will you be joining in?
83 comments:
- Lilian Pilar said...
Gracias Kaaren!!!
por tu generosidad
Lily - March 30, 2013 at 5:42 AM
- Vroomans' Quilts said...
Oh, I enjoyed your Raggedy Friends quilt and have had so many compliments on it - I so look forward to this one.
- March 30, 2013 at 5:47 AM
- Ligia said...
Es precioso!!! Muchas gracias por compartir tus patrones. Abrazos
- March 30, 2013 at 5:50 AM
- Janet-Olde Crow Primitives said...
It's beautiful Kaaren.
I hope you are having a wonderful Easter weekend.
- March 30, 2013 at 6:19 AM
- Sew Create It - Jane said...
I love love love this! I just might have to make this one! ;o)
- March 30, 2013 at 6:30 AM
- Ulla said...
This is definitely for me. Thank you Kaaren! And Happy Easter!
- March 30, 2013 at 6:36 AM
- Pauline G said...
This is just beautiful - I will be joining in
- March 30, 2013 at 6:44 AM
- Janet said...
Your patterns are so great, I love how the quilt looks on the bed. Well done you clever thing you.
- March 30, 2013 at 7:01 AM
- Saskia Smit said...
yes i am in! see you monday.
- March 30, 2013 at 7:12 AM
- Mrs. Goodneedle said...
I love it, I will be back on Monday and definitely will be rowing along... thank you!
- March 30, 2013 at 7:16 AM
- Anneke said...
It looks great, wonderful! I think I'll give it a try. You're a topdesigner and so generous to share this pattern with everyone.
It really looks like spring! and with snow on our borders in the Netherlands it is just what we need...
happy Easter! - March 30, 2013 at 7:40 AM
- Lesley said...
This quilt is gorgeous! And stunning! And adorable! And just such a perfect creation...and you are offering it as a free BOM! You are so generous with your talents...thank you for offering such a perfect way to welcome Spring!
- March 30, 2013 at 8:07 AM
- Darlene D said...
Oh Kaaren, it looks awesome!
- March 30, 2013 at 8:19 AM
- Deborah M. said...
Gorgeous, everything I love as well. Looking forward to April 1st.
- March 30, 2013 at 8:50 AM
Girl, you have some serious talent! I have a feeling a HUGE following after the word gets out on this one! Enjoy your weekend.
- March 30, 2013 at 9:06 AM
- KaHolly said...
Oooh, Kaaren, it's a beauty!! I'll be traveling until mid-May, but I'll just bet I can catch up when I finally settle for the summer!! Thank you for sharing and have a nice Easter weekend. ~karen
- March 30, 2013 at 9:34 AM
- Karen said...
This is adorable Kaaren, and some of the peeps I know will be doing this and I know I'm one of them. Can't wait. Thanks for doing this and offering it to us. I will be sure to add a button on my side bar.
Hugs Karen - March 30, 2013 at 9:43 AM
- Kate said...
Delightful ... am looking forward to this one. Happy Easter
- March 30, 2013 at 9:52 AM
- Abby and Stephanie said...
Beautiful, and you're very generous! I know hundreds (probably thousands) will be making this beauty. Happy Easter, Happy Spring, Happy Happy Everything!
- March 30, 2013 at 9:53 AM
- moosecraft said...
April 1st? No foolin? lol! It's a gorgeous quilt! Thanks so much for your generosity and for sharing your talents! I'm going to try my best to keep up with a row a week!
- March 30, 2013 at 10:04 AM
- Humble Heart Designs said...
This looks like so much fun. I'm gonna do this. This will be the first BOM ever on blogsville.
Thanks for the chance to make your beautiful pattern.
Be blessed!
- March 30, 2013 at 10:12 AM
- Deb said...
That is such a sweet quilt Kaaren!! And it's so wonderful that you'll share it with everyone. I love all the elements in it!
- March 30, 2013 at 11:02 AM
- marygabriella said...
Mi posso unire a voi? Io vivo in Italia ma adoro il vostro stile!
- March 30, 2013 at 11:05 AM
- Angie said...
Wow, how gorgeous, how fun, how very awesome of you to make this up and share it with us. :D
- March 30, 2013 at 11:07 AM
- Rosa said...
Thanks so much.I `m in!!
- March 30, 2013 at 11:31 AM
- Bev said...
I'm excited because I love the quilt and worried a little because I've never done embroidery! Wonder how it will look? I have some polka dot wool and have looked for a place to use it! I'll blog about it as I do it too! THANKS! XO
- March 30, 2013 at 11:53 AM
- Susannah said...
Gorgeous!!!!! You are so generous with your creative skills, Kaaren!
Thank you! - March 30, 2013 at 12:04 PM
- Maxine said...
What a fun Spring and Summer project. I plan to make it from my scraps so there won't be any wool (so sad). But this BOM will reduce my scrap stash. Thanks in advance.
- March 30, 2013 at 12:20 PM
- Little Penpen said...
Adorable~~~ you are awesome!
- March 30, 2013 at 12:29 PM
- marie said...
Love it! I don't have a spring quilt to hang in our family room so this will be perfect. Thanks for sharing your talent with all of us.
- March 30, 2013 at 12:30 PM
- Paula said...
I just sat and looked at the quilt in total awe! it is the most beautiful spring quilt. I love it.
Thanks for inviting us along to make our own. Can't wait to start.
Thank you! - March 30, 2013 at 12:45 PM
- beatriz said...
Acabo de poner su boton en mi blog.muchas gracias
- March 30, 2013 at 1:04 PM
- beatriz said...
Acabo de poner su boton en mi blog.muchas gracias
- March 30, 2013 at 1:04 PM
- Carin said...
Ohhh Kaaren, what a beautiful spring quilt !!!
- March 30, 2013 at 1:38 PM
- Sheila said...
Oh my this is gorgeous , I love the scrappiness and it should be a fun one to use up even more of the scraps that keep accumulating , thanks so much . Happy Easter !!
- March 30, 2013 at 1:56 PM
- Sewfine Quilts said...
I would love to join in. How do I post your button on my blog?
Linda - March 30, 2013 at 2:02 PM
- jackiescrafts said...
This looks great I might just have to be brave and have a go at this. Is it suitable for a beginner ? I've not done anything like this before. Have you a list of materials needed to make it or will they be posted on Monday too?
Thanks and have a lovely weekend
Jackie x - March 30, 2013 at 2:23 PM
- Carole Y. said...
It is a beautiful quilt; you have been busy during the winter!
Thanks for sharing those patterns with us,
Carole Y - March 30, 2013 at 2:37 PM
- Carole Y. said...
and have a nice Easter weekend,
Carole Y - March 30, 2013 at 2:39 PM
- Denise said...
It's wonderful! I'm with You.
Happy Easter - March 30, 2013 at 3:42 PM
- Karin på Ösäter said...
I would love to join! My DH has been sick, high bloodpreasure, and I got the flu after that so I really need some fun to long for.
Happy Easter to you all
http://karinpaosater.blogg.se/ - March 30, 2013 at 3:53 PM
- Carmen y Prady said...
Claro que nos apuntamos Karen. Gracias por compartir. Ahora mismo ponemos tu enlace en nuestro blog.
Nuestro correo es:
Un beso. - March 30, 2013 at 6:02 PM
- Betsy said...
Looking so forward to this Karen. Thank you for your generosity
- March 30, 2013 at 6:31 PM
- andsewon said...
What a wonderful Spring quilt! Hope to follow along and keep up! Added the link to my side bar! Thanks for offering this to us all!
Lola - March 30, 2013 at 6:52 PM
- Fiona said...
It's gorgeous....
Hugz - March 30, 2013 at 7:05 PM
- Needled Mom said...
It looks like so much fun.
- March 30, 2013 at 7:20 PM
- ~Laurie~ said...
Oh boy~!! YOU have been very busy behind the scenes!! I had sworn off BOM for this year, but boy this is sure tempting!! It's so lovely :)
- March 30, 2013 at 7:41 PM
- sandi s said...
Thank you Kaaren, it's so pretty. Can't wait. Happy Easter!
- March 30, 2013 at 7:41 PM
- mkhquilts said...
OOOO!!!! This is so cute! I have no choice but to make it! I love your Raggedy adn Friends, and this ine is wonderful too!
- March 30, 2013 at 8:10 PM
- Merilyn said...
This is just a beautiful work of art!!!! And the quilting compliments it so well!!! Thankyou for sharing, you certainly have been very busy lately with this!!!
- March 30, 2013 at 8:10 PM
- Anne said...
Love, love, love it all! I'm in. Thank you for sharing your talents and design expertise. Something to look forward to each month. :)
- March 30, 2013 at 8:23 PM
- quiltsbycheryl said...
I am looking forward to this! Your talents are so wonderful and that you share for all of us is a special treat!! Thank you so much!
- March 30, 2013 at 8:56 PM
- carla said...
Hi!!! Wow!!! So much fun!!! I love Spring and this quilt is so pretty!!! I would love to have it next winter to remember Spring will be coming back!!! Thank You
- March 30, 2013 at 9:06 PM
- Jeanne Gwin said...
I will be there with you. It is slow enough that I shouldn't have a problem staying caught up. I am so excited.
- March 30, 2013 at 9:56 PM
- sue bennett said...
You know I will be there... I love this.. Thanks so much. - March 30, 2013 at 9:57 PM
- Pam in IL said...
Birds, bunnies, spring -- Love It! So looking forward to your BOM.
- March 30, 2013 at 10:06 PM
- Jane said...
Oh it's beautiful!!!!! I can't wait!!!!!!! :-)
- March 30, 2013 at 10:31 PM
Oh my goodness, Karen! How absolutely adorable! Yes, Yes! I am definitely going to join in on the fun. Thank you so much!
- March 30, 2013 at 11:02 PM
- Nancy in IN said...
It is so cute. I certainly hope to join in. Easter clothes are done and the grands have; I have one quilt due by June 13--grand's HS graduation and one due in July for birthday. Both have blocks done and one top is sewed together. New quilt here I come!!
Thanks for doing this. - March 31, 2013 at 12:39 AM
- Maureen said...
Love it!!! Thank you for sharing your wonderful talent. I will try to keep up.
- March 31, 2013 at 2:24 AM
- sara said...
It's beautiful!!
Thanks and Happy Easter!! - March 31, 2013 at 3:23 AM
- Belén said...
Es precioso!!! Muchas gracias por compartir tus patrones.
Besos - March 31, 2013 at 4:58 AM
- Jubama said...
superbe !!! merci Kaaren !
- March 31, 2013 at 6:43 AM
- Joy Burkhart said...
Hi Kaaren!
This has me so excited, I even blogged about it! My last post was in July last year.
Thank you for this wonderful BOM/ROM! :)
Joy - March 31, 2013 at 6:43 AM
- Pieced Pastimes said...
Hi Kaaren,
Stopping by to wish you a Very Happy Easter!
Pieced Pastimes
PS - Your new BOM/ROM is wonderful! - March 31, 2013 at 9:36 AM
Oh What a lovely quilt -- Yes Yes - I will be back on Monday to start rowing along with all..
Thanks for the wonderful patterns you design and share.
firstname.lastname@example.com - March 31, 2013 at 11:25 AM
- Cindy said...
Oh Kaaren, it's beautiful! You are a talent ! I will be doing machine appliqué since I do not do much by hands anymore with my arthritic hands. You have outdone yourself! I'm always in awe of your work! Thank you for being such a blessing to so many. God bless you.
- March 31, 2013 at 11:26 AM
- Debbie said...
Beautiful! Thanks for sharing your craft.
- March 31, 2013 at 12:20 PM
- Syd said...
I love, love, love, what you've designed. Anxiously awaiting the first download tomorrow. Thank you so much for your generosity.
- March 31, 2013 at 1:07 PM
- Quiltgal said...
I am looking forward to it.
- March 31, 2013 at 1:55 PM
- Lynn said...
Oh my gosh Kaaren.....you are tempting me to start a new project!
- March 31, 2013 at 2:34 PM
- Brigitte C said...
Je serai ravie de participer à cette belle aventure. Merci de la partager avec nous. Bises Brigitte
- March 31, 2013 at 3:35 PM
- Светлана said...
What a beautiful quilt, and rabbits! thanks
- March 31, 2013 at 4:23 PM
- Maria said...
thank you for this project ;)
ciao Maria - March 31, 2013 at 5:07 PM
- Janet O. said...
So very cute, Kaaren. I will have to enjoy this action from the sidelines, as I have "over joined" this year. It is a wonderful pattern! How generous of you to do this!
- March 31, 2013 at 6:33 PM
- Kindred Quilts said...
What a beauty you are sharing with us! I'm over extended on commitments, so I'll be watching everyone's progress on this... jealously, I'm sure!
- March 31, 2013 at 6:53 PM
- Jenny of Elefantz said...
Kaaren, that is absolutely beautiful!!
- April 1, 2013 at 5:20 AM
- Karen said...
a resounding yes!! I just love this quilt...you are such a dear to share your talent with us all! Can't wait to get started.
- April 1, 2013 at 4:54 PM
- Margot said...
Thank you Kaaren, it's so pretty.
hugs - April 2, 2013 at 12:25 AM
- Unknown said...
Hi Kaaren, thanks for the quilt design! It is absolutely lovely!!!
- April 2, 2013 at 2:55 AM
- PeggyinNO said...
What a great pattern! Thank you for sharing it with us. I will be saving it, and hopefully it will be on my to-do list soon!! Hope you had a wonderful Easter!
- April 2, 2013 at 1:13 PM
- Unknown said...
Hola Kaaren ,es preciosa la colcha, estaba esperando que propusieras de nuevo un nuevo Sal.gracias por compartir.Un abrazo
- April 7, 2013 at 2:55 PM
- Fleurette said...
Thank you so much Kaaren for another beautiful design. I thoroughly enjoyed making the Raggedy quilt. I'm starting the stitching on row one today.
Many blessings,
Fleurette. - May 15, 2013 at 6:27 AM


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Title: Record of Wrongs
Series: Redemption County #1
Author: Sharon Kay
Genre: Adult, Contemporary Romance
Coming: August 1, 2017
Series: Redemption County #1
Author: Sharon Kay
Genre: Adult, Contemporary Romance
Coming: August 1, 2017
Do your past mistakes define you forever? Cruz Zaffino leaves prison after a serving a decade for a crime he didn't commit. With his life all over the internet, there's nowhere he can go to avoid his illicit past. Involved with one of Chicago's toughest gangs, he made enemies bent on ruining everything he has. Nowhere is beyond their reach. Every day, Rosie Marlow lives with the scars from the worst mistake of her life. It's the one secret she has in her tiny, gossip-fueled town. When Cruz walks into her bar, covered in tattoos and dangerous attitude, she's captivated. His rough sexuality makes her melt, and his harsh experience calls to her own broken soul. But her story is private and buried so deep, she's never had the strength to share it. She's the unexpected light to his darkness, yet he knows she's hiding something. Sultry summer nights in each other's arms weaken her resistance and taunt her with the idea of forever. But as his adversaries draw close, can she love him enough to let him go? |
Rosie dropped her own hand on top of Cruz's, tracing small circles on his skin. "You make it sound so easy. How do you do it?"
"I know that if they won't look past the surface, then I don't have time for them. They're not gonna change."
"You're right. People are pretty set in their ways. Whether that's good or bad." She slowly moved her fingers up his arm, tracing his tattoos. Her touch was tender yet so tempting. Did she realize the effect she had on him? "Didn't mean to get in tizzy over that. What Thalia said about those guys, it could be nothing."
"I might like your tizzies."
"I can't hide my emotions too well, I guess. Not a good poker face there."
Turning back onto the main road, Cruz hit the gas and chuckled.
"Though if I was playing for real, then watch out." She made a sweeping motion in the air in front of her face. "No one knows what I'm thinking."
What did she just say? He swung a glance to her. "You play poker?"
"Sure do."
"For real?" That was the last thing he'd expect from his little country girl. "Where'd you learn?"
"Shane taught me." She twisted in the seat so she was nearly sideways, facing him. "After my accident, I had months of recovery where I just sat around. I read tons of books and watched movies, but I got to a point where I needed something else to do."
"No shit."
"So he taught me, and when I got good enough, he'd bring friends over and we'd all play. For chips, of course. I had no income."
"You keep surprising me, Rosie-girl."
"Why? Do you play?"
"Well then, there you go." She made a satisfied mm-hmm. "That may be the first thing we have in common."
He laughed, because she was right. Well, almost. He had a hunch about one other thing, which he hoped to pursue ASAP.
"Wanna play?" she asked softly, reaching to idly caress his bicep.
They were almost at her driveway and her hands were magic on his arm. He'd played poker when everything he had was on the line, both before prison and inside. "I'd have to go easy on you."
She sucked in a breath. "You did not just say that. Cruz, I'd whip you so bad, this truck would belong to me."
"Oh really?" He turned into her drive. "Those are fighting words." He turned to find her eyes locked on him in a playful challenge.
"Damn straight they are."
He slid his hand from her knee to her smooth thigh. "All right. You're on, pretty girl."
"Yes!" She straightened as they neared her house, and he instantly missed her hands on him. "Hmm. What should the stakes be?" She tapped finger on her chin.
He reached the front yard and threw the vehicle in park. Fucking hell. He knew exactly what the stakes should be. He got out and met her as she hopped out and stood by the truck.
"Money? Dinner?" She tilted her head as he moved in close. "Something else?"
He laid both hands on the metal behind her, caging her in his arms. "Something else."
"Yeah? Like what?" Blue eyes flashed with a delighted spark. "What do you feel like losing?'
His body had set its cross hairs on Rosie the day they met. He brushed one hand along her shoulder, stopping at the straps of her doubled-up tank tops. He tugged gently. "Our clothes."
Sharon Kay writes award-winning fiction and can never get enough reading time. She loves winter and black coffee, and is endlessly inspired to write kick-ass heroines and the men strong enough to capture their hearts. Sharon lives in the Chicago area with her husband and son, and one weekend the idea for her Lash Watchers and tough leading ladies formed in her head, refusing to stay quiet until she put pen to paper. Her characters tend to keep her up at night, as they banter, fall in love, and slay endless varieties of power-hungry demons. Sign up for Sharon's newsletter to keep up with her demons, see early cover reveals and be entered in periodic giveaways. |
Love Paranormal Romances?
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See Sharon's Paranormal titles available through these retailers!
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Gentle Sleep Genie
Gentle Sleep Coaching for babies and young children
I am a certified gentle sleep coach offering a one-on-one service, either face-to-face or on video, to help create bespoke sleep plans for parents, and help support and guide them to help improve sleep for their babies and children under the age of 6
Sutton Courtenay is a village and civil parish on the River Thames 2 miles (3 km) south of Abingdon-on-Thames and 3 miles (5 km) northwest of Didcot. Historically part of Berkshire, it has been administered as part of Oxfordshire since the 1974 boundary changes. The 2011 Census recorded the parish's population as 2,421. Sutton Courtenay is home to some important structures, such as The Abbey, the Manor House, All Saints' Church, a twelfth-century Norman hall, the Sutton Bridge, and Didcot power station. == Archaeology and history == A Neolithic stone hand axe was found at Sutton Courtenay.
Abbey Gardens, Abbey Meadows Play Area, Abingdon, Acre Dog Walking, All Saints' Church, Appletree Cottage Bed and Breakfast, Budgens, Caldecott, Charles Church Heritage Park, Chilton Field, Clifton Hampden, Drayton Hall Playground, East Hagbourne, Frilford Heath, Grove Park


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Related links:
Rain Shadow
A rain shadow is a dry region of land on the side of a mountain range that is protected from the prevailing winds. Prevailing winds are the winds that occur most of the time in a particular location on the Earth. The protected side of a mountain range is also called the lee side or the down-wind side.
Prevailing winds carry air toward the mountain range. As the air rises up over a mountain range, the air cools, water vapor condenses, and clouds form. On this side of the mountains, called the windward side, precipitation falls in the form of rain or snow. The windward side of a mountain range is moist and lush due to this precipitation.
Once the air passes over the mountain range, it moves down the other side, warms, and dries out. This dry air is usually caused by foehn winds and produces a rain shadow. Land in a rain shadow is typically very dry and receives much less precipitation and cloud cover than land on the windward side of the mountain range.
Some examples of rain shadow deserts in North America include:
- The east side of the Coast Mountains and Cascade Range in British Columbia, Canada
- The dry basins east of the Cascade Range in Washington and Oregon
- The Great Basin of Nevada and Utah, east of the Sierra Nevada mountain range
- The Mohave, Sonoran, and Chihuahuan deserts in the United States and Mexico
- The Colorado Front Range, east of the Rocky Mountains
Rain shadow deserts can be found in other areas of the world, including the following:
- The Gobi Desert in Mongolia and China is in a rain shadow due to the towering Himalaya mountain range
- The Atacama Desert in Chile is in a rain shadow created by both the Andes Mountains and weather patterns over the Pacific Ocean
- The Atlas Mountains in Algeria create a strong rain shadow to the south and form the northern edge of the Sahara desert
- The Hawaiian Islands have rain shadows on the leeward sides of volcanoes
- On the South Island of New Zealand, the Southern Alps create a rain shadow to the east of the range


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An iconic little vibe designed for perfectly portable, thrillingly customized pleasure, a classic pocket rocket style stimulator offering dreamily accurate placement potential, four textured caps and one steady, ultra reliable speed of powerful vibration.
Created to satiate external pleasure desires body-wide, the Mini Mite is incredibly discreet, slipping unobtrusively into sex and foreplay. Targeting clitoris, nipples and otherwise with one of the included attachments, the Mite\'s firm precision texture is only enhanced by a slick, glossy surface, rendering this vibe insanely smooth.
Compatible with all lubricant types, and sanitizing easily and thoroughly in warm soapy water, the Mini Mite is fantastically low maintenance. Requires 1 AA battery (sold separately). Fully waterproof.
Function: One Modes Vibration
Color: Pink
Size: 10.5*2.5cm/4.1\"*0.99\"
Power: 1 AA
Net Weight: 0.048kg
Material: ABS
Package: Aluminum foil bag
Further: Waterproof, Non-Phallic, Phthalate Free, Textured Surface


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Credits // 01. robe | 02. book | 03. clutch | 04. earrings | 05. blouse | 06. shopper | 07. belt bag | 08. fragrance
Mother's Day is two weeks away and I thought it would be nice to share a round-up of gifts for Mom to thank her for all that she does. A trend for momkins that I love this Spring/Summer are fresh florals. This season floral prints are reimagined on apparel from robes & wrap tops to romantic dresses and on bags from shoppers to pouches. I am also loving flower statement earrings, a charming book of lovely botanical art, and a fresh fragrance like, Gucci Bloom Acqua di Fiori that celebrates the joy and energy of youth. There is so much loveliness to choose from this Mother's Day when it comes to romantic florals, so surprise your mom with a bouquet of fresh flowers and/or gift her with something as pretty as a garden filled with an abundance of flowers that says Thank You on her special day!
Enjoy & Happy Mother's Day to all Momkins and Expecting Momkins!


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BANGKOK (REUTERS) - Supporters of Thailand's military junta are trying to hijack a gesture used by demonstrators opposed to last month's coup, saying the three-fingered salute signifies the ills of the deposed government, and not resistance to the takeover. The salute, inspired by the hit film The Hunger Games, has been flashed as a symbol of defiance at street protests in Bangkok since the weekend. The military government, which sent thousands of troops and police onto the streets to stifle public dissent, has warned demonstrators against making the salute.
Security forces detained at least seven people who joined flash mob protests over the weekend and held up three fingers against the junta, according to the ruling National Council for Peace and Order.
"We are monitoring those who use this signal but have no plans to ban it yet," deputy army spokesman Winthai Suvaree said. "But if there are gatherings of five people or more doing this salute, then we will make arrests in some cases."
The military has banned political gatherings of more than five people and has tried to enforce a ban on criticism of the coup since taking power.
Protesters have ascribed more than one meaning to the salute. Some say it stands for the tripartite French slogan - liberty, equality and brotherhood. Others say the symbol is a reference to the Hunger Games, the movie based on the novel of the same name by Suzanne Collins.
That story is set in a dystopian post-apocalyptic future in the country of Panem where the wealthy Capitol rules over twelve poorer districts. The salute symbolises rebellion against totalitarian rule, hence its adoption by those in Thailand opposed to military rule.
Pro-establishment groups have pilloried the gesture on social media with a graphic saying the fingers represent a corrupt government rice-buying scheme, disrespect to the monarchy and destruction of the country - all ascribed to the deposed government. The groups welcome military intervention as a way to get Thailand back in order after months of turmoil when protesters tried to force out the government of Ms Yingluck Shinawatra.


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Form of Chaos is a metaphor, an idea that reflects the author's worldview.
Chaos - a formless state preceding the creation of the universe, a formless totality of space and matter.
Form - is the shape, visual appearance, constitution or configuration of an object.
These two opposite concepts are intricately related. Like black and white, without black no white exists, without white, no black. Chaos contains a countless variety of forms.
As a result, Form of Chaos is a prism through which the author views creation. It is this gradual transformation of absolute chaos into a very meaningful, thoughtful and complete form that inspires the author. Search and selection is a fine process of uncovering that single, distinctive and necessary form, a materialization of an idea that resonates with both the author and the client as a co-author of one absolutely unique and exclusive project.
Author | Katya Korchinova
2000-2005 Social Psychology
2009-2010 Interior Designer
Earning a degree in psychology gave her a nuanced understanding of people and the ability to see through the obvious.
A lifelong quest for personal and spiritual growth is her inspiration to live and create at the highest vibration.
Managing a wide variety of productions in show business gave her an ability to tackle through the impossible and bring order to the chaos.
Launching a fashion showroom in Moscow uncovered her unorthodox sense of style and a passion to create.
Interior design is an all-encompassing creative endeavor that allows her to amalgamate all of her previous experience and bring her clients dreams to reality.
There is no higher satisfaction for her than seeing the light of joy in clients' eyes seeing the completed project.
Form of Chaos is a project that manifests itself through the creation of unique and inspired environments that bring joy and inspiration to people's lives.


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Create a Website Account - Manage notification subscriptions, save form progress and more.
Yes! If you have any concerns about the accuracy of their tax bill you can:
Show All Answers
Your first and second quarter bills are always preliminary because we have not received certification of our values from the Department of Revenue. This year is a Department Of Revenue (DOR) recertification year so they will be doing a field audit and review of all assessed values which takes time. DOR is anticipated to certify its rates in late September. In addition the FY 2019 tax rate will be set by the Board of Selectmen in November. If you'd like more information on how the tax rate is set please click HERE. Once we've received the certified assessed values and the BOS have voted a tax rate, a final calculation of tax due will be completed. The third and fourth quarter tax bills will be adjusted and the preliminary amounts paid will be fully credited.
Some taxpayers are seeing larger amounts due. The market escalation indicates values changes are necessary and some taxpayers are seeing significant changes. These changes are based upon the current market conditions. Under the guidelines set by the Department of Revenue and Massachusetts General Laws, Chapter 59; assessments must reflect "100% full and fair cash valuation." Essentially, assessments need to be based on what similar properties are selling for in the current real estate market.
No. This bill does not include the debt exclusion for the new Kennedy Middle School. However, this bill does include past debt exclusions for the Community Senior Center, High School, and Wilson Middle School.
The bills will be mailed at the end of December 2018. The processes outlined above have been concluded and new values established. Taxpayer's will likely see changes in the amount due.
By law (M.G.L c.59 section 59) if you feel that your property is not worth what it has been assessed for, you may request a reduction in the value by completing and filing an Application of Abatement, available by clicking HERE, with the Assessor's office. Your application must be filed after you've received your third quarter bill and before February 1st. For more information please visit the Assessor's webpage .
Yes! The Assessor's Office has a number of programs to aid eligible residents with their taxes. Please visit Assessor's webpage or you can call 508-647-6420 or email at firstname.lastname@example.com for more information.


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Originally printed in Perfumer & Flavorist magazine, April 2010.
Unilever encompasses 400 brands—including Dove, Omo, Surf, Suave, Lux and Axe—spanning 14 categories of home, personal and oral care, and food products sold in more than 200 countries. Powered by 174,000 employees in 100 countries, the company achieved 2008 revenues of more than e40.5 billion and invested nearly e1 billion in R&D activities spread across five lab sites around the world. Leveraging its international scope and local insights, the company is a consumer product leader with a keen interest in the power of fragrance.
"Fragrance is an enormously powerful driver of consumer choice," says Marcella Bartoletti, fragrance director for Unilever. "Our sense of smell triggers such strong emotions, and scent memory can be more evocative and longer-lasting than sight—that's why I'm so intrigued by fragrance." Isabelle Esser, Unilever's vice president of fragrance capability, agrees. "Fragrance is so important for the initial [product choice], but also for consumer loyalty," she says. "You could have a wonderful product that is good at what has to be done, but if the fragrance isn't right, the consumer will walk away. I've been an R&D professional for years and years and I've never found another [product facet] that had such an impact on loyalty."
Bartoletti gained her appreciation for the power of scent over the last decade, during which she held positions in R&D product and process development, and technical consumer insight for home and personal care categories. Since 2004, she has focused on bringing an increasingly coordinated, structured and universally applied approach to fragrance development for all of Unilever's scented product categories with the aim of fully realizing each's olfactive potential.
"Unilever has long placed great importance on getting the fragrances right for its brands," says Bartoletti. "But we didn't always leverage our extensive experience and size as well as we could have." That has changed over the past six years.
Now entering a third phase of its revitalized fragrance strategy, the focus is on driving fragrance excellence. "Now," says Bartoletti, "fragrance is one of the most important capabilities within the company." She adds that "it's a very strong communication point" in the growth of brands.
Neal Matheson, Unilever's chief technology officer, reinforces this: "We should be at the forefront of using fragrance as a basis to drive business growth. Fragrance has been a big part of consumer acceptance forever. We've [developed] more in-depth understanding of how fragrances work. In the final analysis, you're driving consumer acceptance."
Matheson developed his appreciation for olfactive excellence during previous roles at P&G and Johnson & Johnson. He frames his current responsibilities in terms of long-term business opportunities, of which fragrance is a focal point. "We want to use technology, we want to use partnerships and different kinds of experimentation—all of those drive growth."
Leveraging Global Knowledge for Fragrance Excellence
Bartoletti coordinates with a global team of fragrance managers who combine fragrance expertise with an in-depth understanding of their respective brands and of local and regional consumer preferences. The team is responsible for hitting hedonic and functional targets, serving the world's "olfactive territories" in several basic product categories: skin care/soaps, deodorants, laundry (fabric care/conditioner), household cleaning, oral care and hair care. Brands themselves range from multinational giants to highly regional entities.
Seeking to "participate in fragrance development," Bartoletti has worked with her team to establish best practices guidelines, a common olfactory language, and fragrance training for internal experts at Givaudan's perfumery school, ensuring productive dialogue with fragrance houses.
The ultimate goal, says Bartoletti, is to "ensure fragrances are aligned with the overall signature of the brand; they support the brand heritage, image and its communication to the consumer in order to achieve differentiation."
Unlike some consumer product competitors, Unilever has no internal fragrance creation/development programs. Instead, says Matheson, "We are trying to leverage the knowledge of the world. We're using our scale. Once you make the choice that you're not going to do [fragrance development] internally, then you really have to find the right partners."
He adds that Unilever works to make such partnerships attractive to fragrance houses, providing incentives via opportunities for rapid growth. "It's critical," says Matheson, "because it's the way to get the best fragrances— not a good fragrance, great fragrances. It's easy to fall into the trap of good fragrances. If you go to the store, there are a hundred of them on the shelf, and they're pretty reasonable because these companies are good. There's not a lot of junk. But if you want to get to the really great ones, that's a different level of work."
How Fragrance Partnerships Work
Unilever has tweaked its normal approach to ideation with suppliers. The company recently held an immersive workshop over several days with four of its top fragrance suppliers. Participants met as a group and began not with Unilever presenting a wish list, but with suppliers identifying their key technologies and technology programs, as well as insights into their application. From there, the Unilever team was able to select projects based on a brand- and category-driven perspective.
"Obviously, fragrances are not in a vacuum," says Matheson. "They have to be associated with the concept we're building and hopefully help create the right emotional context for the consumer. Unilever is very good at emotional marketing. It's very important that our business partners are intimately involved in the process as well, because we are matching the whole sensorial package with the [fragrance] concept."
As a result of these sessions, says Matheson, "we came up with some very significant opportunities with each [supplier]. We built them into our needs and wants lists." And, because the environment encouraged some "blue sky" discussions, suppliers were freed up to present some concepts earlier than they would have traditionally. In fact, some of these were not innovations Unilever had previously anticipated.
"This was a new way to do it," says Matheson. "We got [suppliers'] top technologists and were able to craft programs of interest to both [parties]—win-wins. It was a way to expedite the work we do; it was incredibly efficient." Matheson adds that the fragrance development process requires category knowledge and the related technical and fragrance objectives, encompassing both marketing and R&D expertise. "If a fragrance works in one category, something similar will probably work in another," he says, "but it won't be exactly the same manifestation depending on the concept. We experiment. For example, one of our categories is using a perfume expert to help make [fragrance] selections. This is a way to try to speed things up and get a higher aspiration for the quality of the fragrance. Is that something we would do more broadly? I don't know. It will depend on whether that approach leads us to better fragrances that drive business growth."
Signature and the Language of Scent
"When you talk about perfumers, you are very close to artists," says Bartoletti. "They're creating something that is unique, that can take you to different places and make a difference for your brand in terms of the emotional connection between it and the consumer. It is essential to find the right way to inspire those artists in the appropriate way so they have an understanding of what you are driving to and an understanding of whether they are going in the right direction." Bartoletti has identified "brand ambition" as a crucial tool in fragrance development in order to create the "right fragrance at the right time at the right place." Yet interpretations of olfactive language have long been the Achilles' heel of fragrance development. Clear communication can help a perfumer distinguish between a merely pleasant note and one that fulfills "brand ambition."
"We have developed a language—called Unifragrance— in partnership with the fragrance houses to make sure that we speak exactly the same language," says Bartoletti. "We have agreed on that language, so when we speak about the main families we know exactly what 'fruity' means for all of us. When we have a descriptor, we have agreed exactly what the descriptor is about. When we provide guidance, then it's far easier to make sure that [fragrance partners] understand what we mean, what we need. We use this language to create what we call the 'identity card' of the fragrances in which we put all that information that is essential to make sure we are picking up the signature of the fragrance itself. So you have a description of the families, the descriptors, other information regarding ingredient composition, and information regarding [references to] fine fragrances on the market [or other 'target' products]."
Bartoletti continues, "Unless you talk to the right people in the fragrance houses and have the right level of discussions, it will never work. We have improved over the years in getting to that different level and making sure [fragrance houses] have an understanding of what certain brands mean—from their own olfactive territory. It's important to have discussions about where opportunities could be—even when you're aiming to develop a fragrance for a certain market that is just an extension of something that you have in another market." These conversations, she adds, benefit from consumer insights and trend knowledge.
"For other [projects], you really want to break the rules," she says. "You want to develop a breakthrough [like Axe]." In such conversations, she says, the focus is on setting trends. "The challenges are at a completely different level, because you have a different understanding of consumers. You have to understand what they have as a need that is unexplored so far—it's a bit like fashion. You are actually building on a need that they have not been talking about, but which is there. You need to find out the need in conjunction with your brand." Here she cites the example of the Axe Dark Chocolate Man fragrance, which was notably gourmand and warm—both a huge success and a rule breaker. Whether Unilever's fragrance projects are looking to lead or follow trends, the result is the same: "When the consumer talks about Dove, they talk about something very specific."
Meanwhile, translating consumer feedback into something that can be "elaborated" into fragrance is a serious hurdle. "Unfortunately," says Bartoletti, "fragrance is, amongst all the senses, the one which is most difficult to verbalize from the consumer perspective. It's a major effort. You really have to find methodologies and ways to understand when [consumers] say 'I like it.' They might like, but not necessarily love it." Bartoletti explains that the goal is to achieve consumer "love" of fragrances, something that perfectly fits a specific brand. Ultimately, this feedback will be shaped by personal experience, interpretation and expectations of the brand. "We pull all this together from the olfactive point of view, making sure that the signature exactly fits the brand."
In essence, signature is not about producing subtle variations of successful scents—"a bit of this or that," as Bartoletti puts it. Signature in fragrance is more important than ever, she says, as consumers increasingly expect products to feel tailor-made to their specifications. "You should really find a way to make sure they see you are fitting with what they want." Bartoletti notes that even as channels of communication and culture are more open than ever, fragrance doesn't travel quite so easily. "Communication is making the world more flat. However, fragrance preferences don't travel quite as quickly as music and fashion." And so, in creating fragrances for products, development teams must ask, "What does New York smell like, what does London smell like, what does Shanghai smell like?" and so on.
Fragrance as Brand Communication
"We've put lots of effort and attention into making sure we listen to consumers," says Bartoletti, "because ultimately they pick up your product in the marketplace and decide whether to buy it." She warns that an "OK fragrance" can potentially close a sale, but won't inspire loyalty or repurchase. Truly effective brand communication, Bartoletti says, requires an effective olfactive signature. And the bigger the brand is, the more it must have validity across a range of geographic locales. Here, Unilever's Axe brand provides a salient example. First launched in France in 1983, the male grooming brand has expanded into more than 60 countries. Axe's Dark Temptation deodorant is now marketed in more than 50 countries using a single scent.
While Unilever makes the most of its global reach, it possesses local consumer insights to match local tastes. Unlike Axe, Bartoletti says, some brands have an "imprint from the local olfactive heritage"—traditions or habits that are highly specific to a single country or region. In these cases, the olfactive heritage must be preserved in order to meet consumer expectations. In some cases, a product scent may be rolled out in one country and will eventually be rolled out on a broader basis once its olfactive efficacy is verified by the marketplace.
Fragrance in Real-world Scenarios
To successfully incorporate scent into a product, says Bartoletti, Unilever compiles "a complete understanding of the consumer experience—what they think at the different stages of product usage, starting in the marketplace." For example, she says, consumers in the developed world tend to smell products in the marketplace— for example, opening the cap on a shampoo bottle to take a test sniff—much more than consumers in the developing world. Every step of product interaction is crucial, she notes, and ultimately drives the choice and application of fragrance. Continuing the shampoo example, Bartoletti says, "You need to make sure that once [the product] is taken home and is being used, the blooming in the shower is exactly what the consumer likes, that the notes that are being developed—top, middle and bottom—are in line with their expectations and that the performance, which is ultimately what they have on their hair when it's dry, is really a fresh, clean smell that is long-lasting."
As mentioned, global consumers have varying habits using the same products. In some cases a fragrance may be embraced in one region, spurring thoughts of leveraging it elsewhere. "But," says Bartoletti, "if the consumer experience is upside down, where the key moments are not the same, then they might not work." For example, water is extremely important for laundry care and the different stages of cleaning. With a detergent powder in a developed market, a consumer will open the box and smell the product and then put it in the washing machine. At the end of the cycle, the consumer will place the wet clothes in the dryer. In these markets, the consumer will expect to smell the "clean effect" not when the detergent is interacting with water, but later, when the clothes emerge from the dryer. Not so in parts of Asia where washing laundry by hand is common, says Bartoletti. There, consumers are in direct contact with clothing during washing. The blooming effect in water, then, becomes crucial.
Scenting the Essence of Hygiene: Function and Emotion
Launching products in more than 200 countries, Unilever poses the question: "How does 'clean' smell?" In addressing this "essence of hygiene," as Bartoletti puts it, questions of fragrance strength and subtlety take center stage as formulators seek to communicate efficacy via scent. "You have categories where hygiene is the brand itself," she explains. "If you think about Domestos in the United Kingdom or more local brands like Lysoform in Italy, the smell of hygiene is extremely important. The way you communicate it is essential. Hygiene is very functional; in some cases the consumer really wants to smell 'hygiene.'" Domestos, Bartoletti says, is characterized by the smell of hypochlorite, which communicates the hygienic effect of killing germs. To cover up that smell with an overbearing fragrance—no matter how pleasant— would destroy brand value. "You have to make sure you're not killing the essence of hygiene, which is a must for that brand, but at the same time you're not losing the opportunity to give a distinctive signature to the brand, making sure the brand is differentiated on the marketplace."
Lysoform, on the other hand, which is sold only in the relatively small Italian market, doesn't contain hypochlorite. "The signature that the fragrance is delivered through defines the hygiene concept for the Italian market," says Bartoletti. "It is so winning and powerful that … nobody would think about changing it. The hygiene of that brand is being delivered through that signature. The consumer would get extremely disappointed if it changed. They can enter a house and smell that fragrance and know it's a very hygienic [place]."
"We try to develop fragrances with outstanding olfactive signature for the brand," says Esser. "We always start with what the consumer wants and needs and design the product holistically—fragrance is a vital part of it, functionally and hedonically. For example, cleaning and efficacy is absolutely a must for Omo, a washing powder, or Cif, a floor cleaner. It's also very important as far as efficacy for a deodorant like Sure or Rexona. But then, if you talk about the smell of efficacy for a skin care brand like Dove, it's a very different thing. We really try to understand what will give this fragranced brand signature and then develop a fragrance which is emotionally connected to the brand, but also gives some functional benefit."
In matters both emotional and functional, geography matters, says Esser. "Smell is a sense that is related to emotion, and therefore your history or cultural background will emotionally connect you to a smell," she says. "We do a lot of trend analysis and consumer evaluation/insight work to really understand what hygiene means in the different olfactive maps. Once you pinpoint that, you ask, 'Does that fit with the brand? Is that the signature that we want for the brand for that kind of consumer and for the functionality of the product?'" The result is that consumer, trend and cultural background are reflected in the final product. Thus, just as Lysoform bears the specific olfactive heritage of Italy, Persil is the essence of fresh and clean in the United Kingdom, while the Indian market embraces hygiene with Lifebuoy. Of the latter, says Esser, "You cannot translate that smell for the United Kingdom or France, for example. That would be a very harsh smell that is not related to clean. The fragrance has to deliver, both functionally and hedonically."
Global Formulation Challenges: Bases and Ingredients
The global nature of Unilever's business exposes it, and its fragrance partners, to a number of formulation challenges. For instance, says Bartoletti, the odor of a product base may interfere with fragrance performance. "You have personal care products where the base itself has a very strong odor," she says. "In some cases, it is something useful that you want to keep, to dress up. In others, it really doesn't work. Base odor does not have global validity by itself." Meanwhile, bases produced in different parts of the world may have differing odors, even if they have the same specifications. "That's mainly linked to impurities that ultimately create differences that in some cases you perceive," she says. "Unfortunately, they may have other issues like fragrance stability. So maybe in one case you're working on covering the base odor and it's working well and the fragrance in storage is perfectly stable on the long term— no discoloration, no separation, no cloudiness—and then suddenly the same base containing impurities in another place in the world has some kind of an issue."
One thing that doesn't vary by region, though, is Unilever's commitment to safety and sustainability. The company says it applies the same safety and environmental standards globally and requires all its partners to apply those same standards. It maintains its own approved list of both natural and synthetic ingredients and claims its standards are often set tighter than the fragrance industry norms and regulations require, even if that does mean restricted palettes. It obtains natural ingredients from sustainable sources where possible and applies the same safety standards to naturals that it does to synthetics.
"With scale like ours, acting responsibly is an absolute must," says Bartoletti. "One-hundred-sixty million times a day someone somewhere chooses a Unilever product— we have to be absolutely focused on consumer safety and minimizing environmental impact. Besides, vitality is what Unilever is all about: our brands are all about bringing benefits that help people feel good, look good and get more out of life."
Bartoletti points out an official Unilever document pledging product safety and efficacy. The document underscores the company's safety and environmental assurance center, which focuses on human, environmental and occupational safety worldwide, in addition to issues of toxicology, microbiology, chemistry and life cycle assessment.
The Future: Emerging/Developing Markets
"The GDP of emerging and developing countries, measured in [purchase power parity] terms, is set to overtake that of advanced economies in 2013," notes a 2009 Euromonitor report. Of these markets, China and India are expected to be the largest, accounting for a combined 20.3% of world GDP in purchase power parity terms in three years. "Their ability to sustain growth during this [recent economic] crisis puts them in a better position to catch up with the developed world," the report explains.
Bartoletti notes that these markets will shape the future of the world, a reality that is reflected in Unilever's current activities. The company is pursuing opportunities in each region based on the cultural realities, in addition to consumer understanding, insights and forecasts. While Unilever brings its own global network to bear on emerging market opportunities, Bartoletti says, "fragrance houses are our partners in this journey. They have a role in making sure we stay the leader." She adds, "'Good' fragrance doesn't mean anything. If it is not the fragrance that is ultimately growing our products and perfectly fits the consumer aspiration and idea of the brand—and makes a difference on the market—it doesn't mean anything. We're not winning with good fragrances; we're winning with extraordinary fragrances."
As with developed markets, olfactive heritage is key. Right now, Bartoletti notes, the Brazilian market consumes significant amounts of fine fragrance, rivaling the US market. As a result, she says, those consumers are well-versed on scent and have developed very specific tastes. "You cannot just go there with a 'nice' fragrance and expect that it will ultimately be successful," Bartoletti notes. "It is very demanding and sophisticated—they know a lot about what is happening on the fine fragrance market."
Other regions tell a different story. The Indian market generally has an appreciation for fragrances dominated by oriental notes. "They are very sophisticated," says Bartoletti, "Very warm, very rich and heavy. You have to bear that in mind." Meanwhile, she says, the culture, habits and the opportunities in China are completely different. "There is less of a heritage of consumer fragrance there to go on, but there is an enormous curiosity and appetite for fragrance and some very specific preferences that you need to be aware of and be able to articulate." "There are lots of challenges," Esser concedes. "It's all about the consumer. It's all about the culture, where the consumer stands in the olfactive map." It also depends on product category—soap, deodorant, skin care, shampoo or detergent powder— and the usage habits consumers engage in. "In India, for example, we know there is lots of hand washing, compared to machine washing," Esser says. "Then there are the conditions we need to look at. Is it humid? Is it high-temperature? Does the product have to be stable against bacterial growth?
Formulation challenges are rife. Esser notes that fragranced products in developing markets may be highly functional, incorporating a base with a strong odor. In addition, programs such as REACH have led to the scaling back of perfumer palettes. And last, but not least, is cost. "Cost is very important in view of the different markets," says Esser. "Because we [Unilever] have global scale, we can offset costs." This becomes easier the more widely a product is launched.
One major external factor Bartoletti mentions is water, or more specifically, the lack of water, in the developing world. According to a 2008 WHO/UNICEF report, about 884 million people have inadequate access to safe drinking water, and 2.5 billion people lack access to water for sanitation and waste disposal. Attempting to launch personal, home and fabric care products into such environments presents obvious hurdles. As a result, says Bartoletti, "In developing countries consumers, in some cases, use products with very minor rinsing, with very low dilution of the product itself. The usage of water is not comparable to developed countries and you have to bear it in mind."
In the final equation, overcoming these obstacles with relevant innovations and winning fragrances is the key to success in an evolving world.
Jeb Gleason-Allured is the editor of Perfumer & Flavorist magazine. Rachel Grabenhofer is the senior editor of Cosmetics & Toiletries magazine.


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When Leo Fender first drew up the plans for the Precision Bass, he would have been astounded to think that his designs would become the accepted standard of bass guitar and that it would still be in production over 60 years later.
Naturally there have been some changes along the way, the most significant in 1957 when the slab body features inherited from the Telecaster were transformed into the sleek, curvaceous form that we know and love today. This was also the time when the split-coil pickup was introduced and the bass found its distinctive sound and feel.
In comparison, every other change over the years has felt like minor tweaking. Of course, the active electronics of the '80s models helped to improve the tonal spectrum, but these days the trend is to acknowledge the undeniable benefits of those early passive circuits.
Ideally named, the Precision did indeed offer bass players the chance to produce perfectly pitched notes. It also offered amazing portability over the prevalent acoustic uprights of the day, and bass playing became much more popular as a result.
Monk Montgomery is acknowledged as the first bass guitar champion, playing an original Precision with Lionel Hampton's band back in 1951 - the year the bass was introduced. For more on the early days of the electric bass click here.
Transatlantic impact
In Britain we had European bass guitars but were largely unaware of this revolutionary instrument until The Shadows came along and Fender guitars became a household name. Jet Harris brought electric bass playing into focus, and although new and distinctive basses were constantly appearing during the '60s, none seemed to have as much general appeal until the Jazz Bass appeared.
When the Jazz Bass debuted in 1960 it was initially advertised as the 'two pickup Precision', but this it most certainly wasn't. The Precision gets its distinctive sound from the over-wound split-coil pickup (more like a humbucker) while the Jazz was equipped with a pair of single-coil units.
The body combined elements of Fender's Stratocaster and Jazzmaster guitars to provide a twin cutaway design set at an offset angle with a startlingly narrow neck and fretboard. This created a visual sleekness about the Jazz design that also added comfort and ease of play.
Initially the pickups were adjusted by a pair of dual concentric (stacked) knobs, but these could be unreliable so were soon replaced by the two volumes and one tone control that we are familiar with today. Little else has changed.
So why the continued popularity of both models? Quite simply, they both do a fine job but are different enough in sonic ability to collectively appeal to nearly all bassists. And while overall weights may vary (depending on the body wood), good balance is always guaranteed along with the consistent sound qualities.
The Precision has provided the solid bass foundation heard on thousands of pop and rock records, while the Jazz has proved to be remarkably adaptable to the changes in musical trends in bass playing and most session players own one.
This is due largely to the incredible flexibility of sound that can be achieved from having two identical pickups with individual volumes: by varying the quantity of signal produced by each pickup a myriad subtle tonal changes become available and, as if by magic, the so-called 'sweet spot' appears. This is where the bass actually seems to sing.
Famous Jazzers
It was a sound that Jaco Pastorius exploited to the full with jazz-fusion pioneers Weather Report, but this blending ability also allows for extra note definition, even when you're using a predominantly bassy sound.
John Entwistle found the Jazz's extra treble ideal for defining The Who's unique sound; Jimi Hendrix Experience bassist Noel Redding also took advantage of the bass's clarity when he needed to hold the band together during drummer Mitch Mitchell's wilder moments.
And, as a former guitarist, Redding also preferred the slimmer dimensions of the Jazz neck. John Paul Jones and Norman Watt-Roy also favoured the Jazz for Led Zeppelin and The Blockheads respectively, for its deep tone and clear note definition.
Because of the markedly different characteristics it comes as no surprise that most players tend to champion one bass or the other. For this writer, the slightly chunkier dimensions of the Precision fretboard and the powerful split-coil pickup offer an unrivalled solid sound and feel. However, the slimmer neck and versatile twin single-coils draw many players towards the Jazz.
Both basses were designed to have two cover plates to secrete the bridge and central pickup, but for fingerstyle players these tended to get in the way and were often removed.
In response Fender dropped them on its production line models and only offers covers with its vintage reissue models. Purists like them to be there, modernists prefer them removed, but when fitted they do make a remarkable difference to the playing experience and the access to the strings is greatly inhibited - particularly on the Jazz.
Understandably, Fender couldn't resist a degree of cross-pollination over the years. The Precision was embellished with an added Jazz pickup or a pair of split-coils, and many were offered with thinner necks. The Jazz, however, has tended to stay truer to its origins, although it has found favour in a five-string configuration. But whatever may come in the future, it's undeniable that no two basses will ever have such an illustrious past.


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This website is an archive from 2016
This site was actively maintained from 2006 to 2016. Since then I have kept it online for historical interest, but have made no further updates. Much of the information in these pages is now incorrect or obsolete.
Welcome to Balkanology
Balkanology is a website about travel in the Balkan Peninsula. Since my first visit in 2002 I have travelled many times to this fascinating corner of Europe, and I hope this site will encourage other people to do the same.
Southeast Europe is a great destination for independent travel, but I know that some prospective visitors find it difficult to track down the information they need - especially for the less touristed parts of the region. This site aims to fill in some of the gaps by passing on the knowledge I have accumulated while exploring the Balkans. You'll find a section about each Balkan country, with travel advice and suggested places to visit. These pages are based on my own interests and experiences, and are not intended to provide an exhaustive guide to every possible destination. For those searching for more detailed information, I have included links to other useful websites, suggested guidebooks and background reading, and answers to questions frequently asked by travellers.
Because many people visit several Balkan countries in a single trip, the individual country sections are supplemented by an Overview with similar information about the region as a whole. If you haven't visited the site before, the Overview is a good place to start.
There are some photos scattered around this site to give you a hint of what you might see in the Balkans, but the focus here is on information rather than pictures. I hope you will also visit The Balkanology Galleries, a separate site with over 1500 of my photos from Southeast Europe.
In the preface to his guide to Durmitor National Park, Branislav Cerović wrote: "I will be very happy if using this guidebook, you feel that it has not been written as an advertisement, but to make you the richer for an experience that you in your turn will pass on to others". Apart from substituting "website" for "guidebook", I can't think of a better summary of the intention behind Balkanology. I hope you will enjoy visiting the site, and who knows, perhaps we will meet some day in a carriage on the Bosfor Express...
The Balkans according to me: some notes on terminology
Almost everyone who writes about the Balkans feels the need to start by explaining what they mean by the term, and I'm no exception. "The Balkans" is essentially the part of Europe that sticks out into the Mediterranean between the Adriatic and Black Seas, but there is no general agreement about the location of its northern border. I have chosen to use a broad definition simply because it suits the purpose of this site. Many people would describe all or part of Slovenia, Croatia, Serbia and Romania as "Central European" rather than "Balkan". While I understand those arguments, I prefer to think of Central Europe and the Balkans as overlapping rather than mutually exclusive, so this site includes coverage of all those areas.
The sections on Greece and Turkey cover only the Greek mainland and the small part of Turkey on the European continent.
I have used the terms "Balkans" and "Southeast Europe" more or less interchangeably. Some people prefer the latter as they feel that the term "Balkan" carries negative implications. I hope I can be excused from the suspicion of any such derogatory intentions: if I had a negative view of the Balkans, this site wouldn't exist.
More (and bigger) photos in my other site: The Balkanology Galleries


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The faculty in the Department of Biological Sciences is committed to the highest standards of scientific integrity and academic function. This commitment carries with it unwavering support for academic freedom and the free exchange of ideas. It also demands the utmost respect for the scientific method, integrity in the conduct of research, and recognition that the validity of any scientific model comes only as a result of rational hypothesis testing, sound experimentation, and findings that can be replicated by others.
The department faculty, then, are unequivocal in their support of evolutionary theory, which has its roots in the seminal work of Charles Darwin and has been supported by findings accumulated over 140 years. The sole dissenter from this position, Prof. Michael Behe, is a well-known proponent of "intelligent design." While we respect Prof. Behe's right to express his views, they are his alone and are in no way endorsed by the department. It is our collective position that intelligent design has no basis in science, has not been tested experimentally, and should not be regarded as scientific.


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SALT LAKE CITY (AP) -- The world's largest trade show for outdoor gear and clothing is showing off the latest trends..
The Outdoor Retailer show in Salt Lake City features 1,000 manufacturers displaying the latest in equipment and fashions before they hit the mainstream.
Companies like Mountain Hardwear, Patagonia and K2 are taking orders from retailers for next year's inventory.
New products range from sunglasses with magnetic pop-out lenses to a line of sleeping bags with a roomy hourglass shape. Another company has a thermo-electric camp stove that does double duty boiling water and charging electronic devices.
Salt Lake City-based Black Diamond held an invitation-only fashion show late Thursday for the company's first jackets and pants.
The expo ends Saturday after a four-day stretch at the Salt Palace convention hall.


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BBQ Ranch Deviled Eggs
Recipe courtesy Melissa d"Arabian
Prep Time:10 minInactive Prep Time:–Cook Time:–
16 egg halves
8 large eggs, hard-boiled and peeled
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
3 tablespoons ranch dressing
3 tablespoons prepared BBQ sauce
2 green onions, finely chopped
Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.) Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing. Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag. Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
Cook"s Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil and boil for 1 minute. Cover, turn off flame, and allow to sit undisturbed for 13 minutes. Rinse in cold water and peel
Printed from FoodNetwork.com on Sun Jan 30 2011© 2011 Television Food Network, G.P. All Rights Reserved
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