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In no particular order, here are some of the best spots to picnic in Paris:
(I haven't included any addresses because you will want to use google to find the closest entry point as all these locations have multiple access point.)
1. Parc de Buttes Chaumont
We tend to picnic here a lot because it's close to our neighborhood and a less touristy option. I love the rolling hills, playgrounds, and multiple areas to get lost.
2. Tuileries Garden
If you want to picnic in the center of the city with the Louvre and Eiffel Tower in view, this is wonderful central spot to picnic. I love to grab sandwiches (& then some ice cream from Pierre Hermé) and lay in the grass surrounded by history.
3. Canal St. Martin
There are many great restaurants along the Canal St. Martin in the 10th where you can grab food to-go and sit along the canal amongst crowds of locals. Alternatively, you can go into the grocery store on Rue Bichat + grab wine, cups, bread, and charcuterie for an improptu gathering along the water.
4. Parc de Sceaux
This parc is a bit further and requires a car or hoping on the RER but you will be rewarded when you get to the gardens surrounding a little chateau. And if you want to recreate the photos you see here, then go during Cherry Blossom season.
6. Along the Seine river
The Seine is full of spots to picnic! You can sit on the concrete and dangle your legs over the water, find little patches of grass, or get food from the boats set up along the river and hang. My go to area is a walk from the metro Hotel de Ville down the Quai Celestine but there are so many spots to explore!
7. Place des Vosges
This little square in the middle of Le Marais can sometimes get crowded but who can resist grabbing a falafel or schwarma sandwich from Rue de Rosier and then walking over to plop down in the grass surrounded by breathtaking architecture on all sides of the places. And if you have kids with you -- they will enjoy splashing water out of the fountains, the sandpit, and the playground. (And bonus: the square is a great size so you can stay in one spot while your kids run from the playground and back to you.)
Enjoy your meal en herbe and don't forget to pack the one accessory that I never leave home without: a Madame de la Maison linen tablecloth to use as a blanket. 😉
& Voila! Your linen fabrics will be a little crisper and perfectly "ironed." For a softer look or feel, before you use them, toss them into the dryer with a damp cloth for fifteen minutes. (This is my preferred method, because I like the textured vibe. It will give your table that "I just threw this together," romantic look.)
And if you need a little video demonstration you can check out this video from Instagram here.
*This is an excerpt from my new book JOIE: A Parisian's Guide to Celebrating the Good Life (Clarkson Potter, April 18, 2018).
2 Rue Royale, 75008 Paris
After you walk through the fairly new(ish) Hotel de la Marine museum, walk across the courtyard for lunch or dinner at Mimosa, a Mediterranean-inspired restaurant by Jean-François Piège with interiors to die for.
Photo Courtesy of Mimosa Website
1 rue Antoine Vollon, 75012 Paris
For all the French classics with an Asian twist. (The French fries hit the spot!)
Photo Courtesy of Square Trousseau Website
10 Rue Agrippa d'Aubigné, 75004 PARIS
This restaurant just opened up last Fall in the new SO/ hotel and has views to die for. It's a spectacular spot for a full meal or just a drink in the bar.
Image of the bar Courtesy of Bonnie Restaurant Website
Le Grand Vefour
17, Rue de Beaujolais, 75001
Gastro meal near the Palais Royale.
Photo Courtesy of Le Grand Vefour Website
5 Rue Marbeuf, 75008
Photo Courtesy of Vogue Feb. 2020 The Most Beautiful Parisian Restaurants of 2020
Saint James Paris
5 Place du Chancelier Adenauer, 75116
Chic interiors by Laura Gonzalez, and it almost feels like you stepped into a chateau in the center of Paris.
Photo Courtesy of Saint James Paris Website
62, Rue Mazarine, 75006
Great for big groups.
Photo Courtesy of Alcazar Website
Le Train Bleu
Place Louis-Armand, 75012 (Inside Gare de Lyon)
Walking into this jewelry box from the madness of the train station instantly transports you to another era.
Photo Courtesy of Le Train Bleu Website
Cafe Compagnon
22-26 rue Leopold Bellan 75002
I love the chic modern interiors and always have a hard time deciding what to eat because everything on the menu is always interesting and delicious.
Photo Courtesy of Cafe Compagnon Website
Les Parisiens
5, rue du Pré-aux-Clercs, 75007
The 34e lunch prix fixe menu is such a steal in this chic little spot in Saint Germain.
Photo Courtesy of Les Parisiens Website
4 bis Rue Saint-Sauveur, 75002
Israeli vegetarian from the team behind Balagan.
Photo Courtesy of Tekés Instagram Account @tekes_paris
Madame Rêve
48 rue du Louvre, 75001
Photo Courtesy of Madame Rêve Café Website
23 Rue de Ponthieu, 75008
Photo Courtesy of Mondaine Restaurant Website
We loved working with the talented people from La Blonde et Le Barbu Design for a photoshoot at Château de Sannes to create a beautiful ambiance for a Summer wedding. Featured in Wedding Sparrow, Style Me Pretty, and Amber & Muse, with photos by Thomas Audiffern, this shoot has us seeing "la vie en rose".
For the table setting, our Sable linens bring an elevated yet organic backdrop to the bursting pink floral arrangements.
Happy moodboarding!
The Team at Madame de la Maison
Design, artistic direction, floral design and planning : La Blonde et le Barbu Design (@lablondeetlebarbudesign)
Photography and artistic direction : Thomas Audiffren (@thomasaudiffren)
Film director : Jino Agnelli (@jinoagnelli)
Venue : Château de Sannes (@chateaudesannes)
Floral assistant : L'éternelle Rêveuse (@l_eternelle_reveuse2021) and Maison Alba (@maisonalba_)
Coordinator : Peony Moments (@peonymoments)
Coordinator assistant : Amoro Events (@amoroevents)
Tableware, bar et escort card : Joli Bazaar (@jolibazaar)
Chairs and table : Be Lounge (@be_lounge_officiel)
Little plates, dishes and ceramic cups : Caroline Augier (@caroline_augier_ceramique)
Tablecloth : Madame de la Maison (@madamedelamaison)
Caterer : Frédéric Bernard Traiteur (@fredericbernardtraiteur)
Wedding cake : LB Cake Design (@lb_cake_design)
Stationery : Promesse Graphique (@promessegraphique)
Peach color dress and drawing : Marion Fera (@marionferacreation)
Suits : Igilles (@igilles.aixenprovence)
Shoes : Bella Belle (@bellabelleshoes)
Model (her) : Alix (@alix_vandewoestyne)
Model (him) : David (@davidlbmodel)
White dress : Alma Real (@alma__real)
MUA and hair design : Karine Brossard (@karinebrossardmakeuphair)
Jewelry : So Hélo (@sohelo_bijouxmariage)
Classic cars : Provence Classics (@provenceclassics) (Jaguar Type E / Porsche 356 Speedster)
Dogs : Plamen and Jaden (@ma-vie-mes-chiens-loups) et Kallar (@clt_chien_loup_tcheque
Ajiri was interviewed by Shirley Erskine-Schreyer about life as a mother and a female entrepreneur. Ajiri gave some great tips on how to get your children involved in table setting. Read the full post here.
This rustic yet Spring inspired editorial shot at the Château de Pierreclos in Burgundy was organized by wedding planner Jennifer Fox, photographed by Franklyn K Photography and was featured in Style Me Pretty
We love seeing our white florentine chargers with cutlery from the Cutipole collection and our rose napkins so beautifully styled.
Happy moodboarding!
Team Madame de la Maison
Editorial Planning, Design and Styling: @jenniferfoxweddings
Photography: @franklyn.kw
Floral Design: @floresie
Venue: @chateaudepierreclos
Rentals: @velvetrendezvous @madamedelamaison
Event structures: @floresieframeworks
Stationery: @cremedepapier
Cake & Dessert: @madeincake
DJ : @benjaminkliber
Pro Audio & DJ furniture : @discotecnik
Shoes: @bellabelleshoes
Gown: @ersaatelierofficial @metal_flaque
Beauty: @virginiedebourgmakeupartist
Bride: @lababss
When we first laid eyes on So BANG cookies we could barely believe they were edible. They look like precious little jewels or works of art and come in gorgeous Tiffany-blue boxes. We immediately wanted to know more.
Chi-Young Bang, the founder of So BANG Tea Time Paris, got her start in fashion as the former deputy Fashion Director of Glamour Magazine in Munich, Germany. After working for over 14 years in fashion, a six-month sabbatical in Paris gave her the opportunity to re-evaluate her career. Drawing on her trained fashion eye and love of pastries, she decided to create So BANG's Haute Couture biscuits. She did two internships in a patisserie and a hotel to learn the techniques and opened So BANG Tea Time Paris in 2015.
Chi-Young is passionate about creating edible works of art for special occasions and has worked with many luxury clients such as Cartier, Dior, and Vogue. She hand-decorates each cookie, which she refers to as biscuits, using royal icing and edible watercolors to make unique and breathtaking designs.
We hope you enjoy learning more about the woman whose creative talents are behind these pretty delicacies. Also we highly recommend you order a box for yourself or a perfect present for that friend.
Madame de la Maison: Where did you get the inspiration to create Haute Couture biscuits? How did you make the move from fashion to food?
Chi-Young Bang: I´ve been working for 14 years as a fashion stylist for Glamour magazine and I'm still working in the fashion industry as a fashion designer and consultant. It's my other big passion. My inspiration and ideas come from fashion, but also from art, decoration, and nature. I wanted to create something different, an edible art piece that is not just a biscuit, but a piece of jewelry with which you please someone and put a smile on their face.
MDLM: You created So BANG after a successful career as a fashion stylist. What drives you to keep challenging yourself?
CB: My motto is "Keep dreaming and dream big".
MDLM: Your biscuits are like edible works of art. How and when did you first discover your artistic talents?
CB: I was always interested in art and have loved painting since I was a child. It's something I completely immerse myself in; I can paint for hours! I majored in art at school and studied fashion design.
MDLM: You have an incredibly diverse range of designs. How do you keep coming up with new ones?
CB: Always go through the world with open eyes and try to change your point of view from time to time. I try to find inspiration in everything I see.
MDLM: What has been your greatest achievement? Do you still have goals to fulfill?
CB: I´m proud of what I´ve built with So BANG. Of course, there are still some goals I would like to fulfill. I'd love to do some pop-up stores in Paris or enter into interesting collaborations. Why not create some beautiful porcelain for tea time?
MDLM: What is your typical working day like? How do you balance business with pleasure?
CB: As a self-employed person, I have the luxury of being in control of my time.
Yoga and meditation are an important part of my life, so I try to start or end the day with some practice to balance myself. It gives me energy and positive vibes.
In the mornings, I work on emails, sketches, and inspirations for new ideas. I love drawing and it is fun to work on mood boards and see the creative process of your work.
In the afternoons, I test colors, work on new techniques, or decorate biscuits. One of the things I love most is taking pictures of the little edible art pieces; putting everything in a scene and seeing the result.
After work, I love to spend time in nature. It boosts my creativity.
MDLM: What plans do you have for So BANG in 2022?
CB: I would love to open a pop-up store so that more people can access my biscuits and be part of the So BANG Paris world.
MDLM: So BANG biscuits are perfect for serving at special occasions and events. How important is cooking and sharing food to you?
CB: Cooking and sharing with family and friends has always played a major role in our family and it is very important to me. I cherish the moments when I am surrounded by people who share my interest in food. When someone appreciates the food I've created, it makes me happy.
MDLM: Who has been the most influential woman in your life and how did she make an impact?
CB: My mother, without a doubt. She always showed me that you can do anything if you believe in yourself and follow your dreams.
MDLM: What items in the Madame de la Maison shop right now would you love to have for your own table?
CB: I love the cake stands, which work perfectly to serve So BANG biscuits. Also So BANG biscuits would look so cute on the set of 4 mix and match blue and white plates.
MDLM: Tell us something about you that would surprise people.
CB: When people see my work, they might think that Im patient, but in fact, Im not very patient at all.
To follow SoBang on Instagram: Instagram/sobangparis
or visit her website here: www.sobangparis.com
Interview by Louise Chamberlain
However you decide to gather (safely) and give gifts this season, we've rounded up some tips and treats to share with the people you love and connect with in your daily lives. And if you can't connect in person most of these gift suggestions along with our linens and antiques can always be sent by mail.
Scroll through, shop, pin some ideas you love or share and drop soft hints on what is on your Christmas list. You can click on the title of each selection to visit their site and shop.
Happy Holidays from Paris with Love!
Bisous xx,
Ajiri and the entire Madame de la Maison team
Our collection of champagne coupes, wine and whisky glasses are some of the most popular items in the shop. Beautiful glassware means you need lovely spirits to enjoy in them and we have rounded a few suggestions to share or give this holiday season.
Magnum of Ruinart Rosé
Nothing says c'est la fete like a magnum of Ruinart rosé champagne. The bottle is so beautiful and the taste is divine. Something about their new eco-packaging is so clean and chic to me. We'll end our year with oysters, caviar and this big beauty on our bar cart while we dance around with coupes of bubbly rosé.
Izzy's cocktail kit
I have been a fan of Izzy's cocktail kits for quite some time. I love to try different cocktails without the obligation to buy entire bottles of liquor. It gives me ideas about cocktails I might like to make in the future also. Their holiday box is a great idea for a present but also if you are hosting a little apero cocktail with a friend or two. This special box comes with a 250 ml jar of the Tinsel & Tonic, the Bright & Bubbly as well as the Faux Gras, a delicious and vegan take on the classic paté. Oh and it comes with homemade sarrasin seeded crackers. For our Paris based friends: give the gift of a ready-set-apero time to a friend or colleague. To know more about the drinks recipes be sure to visit their website: www.izzysparis.com
Two Worlds Whiskey
Two World's Whisky was founded by an American in France, Ashley Donahey, who made the leap from public service to the wine & spirits world in a foreign country. This classy bottle comes in a lovely gift box making it the perfect gift for the whisky connoisseur in your life. However it's the story behind this whisky that makes it an ideal item you won't find just anywhere.
"La Victoire, Batch 1 is crafted from carefully selected barrels of straight bourbon whiskey distilled and aged in the United States, then married according to a custom recipe developed by our incredibly talented master blender designed to appeal to the palate of whisky connoisseurs in France, La Victoire... It has notes of toffee, tarte tatin, pastry cream, fresh pear, apricot candied oranges, nutmeg, and clove spice that pairs beautifully with dessert and excels as a digestif."
There were only 2,107 bottles produced and each bottle is individually numbered so you know this is a unique gift idea.
Where to buy:
Outside of France:
The Whisky Shop Paris (website is in French but ships to the US)
Citadelle Gin
Staying in the spirit (pun intended) of unique liquid gifts, Citadelle Gin, a French brand is named after the only Royal Distillery in the 18th century that was built in Dunkirk, France. I really love the label and the color of this gin bottle, but most importantly the smooth taste comes from fresh juniper berries and 18 different botanicals. This makes a lovely present along with a cocktail book about France for your Francophile friends.
Domaine d'Ardhuy
I visited this domaine in Burgundy just outside of Beaune this Fall and absolutely fell in love with the wine. I did a full tour and ta sting to learn about the region and the history of the house which i found fascinating. The house is owned by 7 sisters who inherited the business from their father! If you are in France or visiting soon, add this place to your next wine tour. I recommendthe Ladoix or Ladoix Premier Cru and the Clos des Langres for red wine lovers.
I love beautiful antique tea and coffee cups like this set of magenta and gold coffee cups and these lovely cream Wedgwood tea cups. There is something about sitting to savor a quiet moment but also having it be beautiful. Our sets make wonderful additions to your gatherings and below is a selection of coffee and teas that are lovely to share after long holiday meals but also make special presents thanks to lovely packaging and special flavors.
Mariage Frères Perle de Thé
Nothing says classic French tea like Mariage Frères and these gorgeous buds expand in a tea pot or a cup as it steeps. What a special and extravagant way to present tea no?
Dammann Frères Thés Verts Aromatisés
Whatever tea flavor you choose, Dammann Frères' packaging is super chic and a lovely presentation.
Méert Tea (Thés de littéraires, the Saint Nicholas, L'explorateur)
This tea brand was founded in Lille, France in 1677 and has artistic packaging but I also love the flavors and how they cute names. You can offer the Saint Nicolas tea as a gift to a teacher or colleague to enjoy during the season. The thé de littéraires (literature tea) or the l'explorateur (the explorer) tea in reusable tins is genius for the bibliophile or wanderlust in your life.
Terres de Cafe
Created by Christophe Servell and voted Best Roaster in France, Terres de Café offers the widest range of specialty coffees in Europe and makes for a lovely gift. Terres de Café works with a large network of small producers in Africa and Latin America, favoring sustainable and social agricultural practices and roasted in Île de France. Your coffee loving friends will appreciate this boxed set and be impressed that you gifted an award winning and sustainable brand.
What are the holidays without sweet treats?! You can plate some of my favorites this year on antique platters like the rose rectangular tray or one of our cake stands. However if you decide to wrap these up for a gift solo to a loved one, they'll be so happy and appreciate the sweet gesture (pun intended).
Méert Gaufre Vanille
I cannot stress to you how delish and wonderfully packaged these gaufres (waffles) are. If you decided to set them out for dessert, be prepared for them to vanish fast.
Panettone Cake
Every holiday spread needs a panettone cake on the table and this smaller version makes a nice present for the host to enjoy solo the day after entertaining.
Dolfin Milk Chocolate with Salted Carmel
Dolfin chocolate's packaging is so simple and chic but the salted caramel flavor decadently screams Île Saint Louis in Paris.
Le Chocolat Alain Ducasse
Not much needs to be said about offering someone a delicious box of chocolates by the famous Alain Ducasse. He is a celebrated chef with Michelin stars so you can be sure this is one amazing box of sweets.
L'Épicurien Dips
L'Épicurien dips were created in the back of a Parisien delicatessen and continue to use the best produce from France in order to create delicious jams and dips. These are a perfect pair with pita or on a charcuterie board for a holiday spread.
Artisan de la Truffe Salts
Artisan de la Truffe offers the black diamond of gastronomy in the form of affordable and uncomplicated "little luxuries." These salts are great for the people in your life who want to spice up their cuisine or are just crazy truffle lovers like yours truly. And bonus points if you pair this gift with one of our antique salt cellars.
Confiture Parisienne
This set of 4 jams from Confiture Parisienne is a perfect way to gift someone with the taste of Paris. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.
Tour D'argent Dips
Tour d'argent, the famous restaurant in Paris, opened an épicerie last year in order to sell their delicious mustards, jams, spreads, and more during the lockdown. These condiments add both color and great taste to any gathering. Featured here are artichaut citron vert, poivron coriandre, betterave lavande, and moutarde fin. I have tried them all and these will make regular appearances on my party table spreads.
Petrossian Caviar
Give the gift of an edible luxury with Petrossian caviar that some might not treat themselves to but should. To make your gift extra special you can gift it in their collectible vintage 1920 case in an antique crystal Baccarat single server or go big with a full service for your New Year's Eve fête.
Officine Universelle Buly 1803 Huile Parfumé Body Oil
Some of my favorite gifts to give any time of year are usually from Buly. I love the old world apothecary vibe there of course but also there are many items you can customize such as the combs, brushes, and lipgloss. I bought myself this beautiful body oil to set in the bathroom next to one of our antique vanity jars. And the bonus was the personalized calligraphy they write on the packaging.
Diptyque Limited Edition Seasonal Candles: Sapin, Biscuit, Flocon
I am really loving Diptyque's seasonal candles this year: Sapin, Biscuit and Flocon. The biscuit is my favorite though because it makes me feel like someone is baking delish cookies in my apartment. Below I included a few other great ideas from Diptyque because maybe you're like me and had no idea they do more than just beautiful candles.
Set of 3 Chess Candle Holders
These super cool stands that look like chess pieces are made from wax!! Super original and really love how they look on the table.
Gold Stand 190g Candle
This stand is a simple and chic present for a friend. They come in different colors and you can add multiple to make a stack.
Lapis Totem Candle Lid
It never occurred to me that candle lids could be a thing but they can and they are. This one spoke to me because it looks like jewelry and is actually a sculpture creation by the artist Jean-Baptiste Mayet. It turns a candle into a statement piece when it isn't burning.
Maison Shiiba Candle
These candles made by Celine Chhuon, a talented Parisian photographer, are such an inspiring present. As the candle burns, over time an inspiring message is slowly revealed and I can't wait to discover what mine is.
Books are always welcome gift ideas n'est pas? Some books are ideal presents for the content, others for the cover like the Picasso covered Nobel Literature Prize winner books, and then there are some you give just for the color like the red Rose Illustrated children's books. (You know color coordinated bookshelf lovers, like me, are into that sort of thing.) You will also find a few new books in the shop for fellow Francophiles.
Drinking French by David Lebovitz. Recipes and a deep dive into French cocktails, coffee, spiritz and apero snacks.
Don't be a Tourist in Paris by Vanessa Grall of Messy Nessy Chic. A guide book to Paris unlike any guide book you have every read.
The New Parisienne by Lindsey Tramuta. A intriguing and inspiring look at the women who are shaping and redefining what it means to be a Parisienne as opposed to the stereotypes the media sells.
Vintage books from the Nobel Prize in literature with art by Pablo Picasso on each cover.
Beautiful Art Nouveau decorative books.
When you've taken the time to choose beautiful antique pieces for your table, you want to be sure you're caring for them properly so they give you years of joy. It's a shame many antique dishes are kept behind glass instead of taking up their rightful place at the center of a home's most convivial moments. You know how we feel about using the good china. You bought your antiques for a reason and you shouldn't be afraid to use them. Below is the first in a series where we share our guide to cleaning and caring for your antiques.
Cleaning Antique Dinnerware
Let's face it, most of us can't live without the dishwasher. The mere mention of something being "hand wash only" feels like code for "more work for you to do." We all want to throw things in the dishwasher and be done right? You might assume antique tableware is not dishwasher-safe but that's not always the case. The key question is whether the dish is glazed. The glaze protects the decoration and prevents it from being damaged. To check whether a piece is glazed, run your fingers over the surface. If it's completely smooth and the surface is uniformly glossy, it's glazed. Glazed pieces like our beautiful Villeroy & Boch Paysage dessert plates can go in the dishwasher on a gentle cycle. Be careful not to over-fill the dishwasher because this can lead to pieces becoming chipped during the cycle. Leave spaces between the dishes so that they don't bump into each other.
If a dish is not glazed or has a metallic trim, like these antique gold and white plates from our rental collection, it should always be hand washed. Use a plastic washing up bowl or place a rubber mat or folded tea towel in the bottom of the sink to protect the dishes. Mild detergents and a soft dishcloth should be enough to do the job. Never use bleach as it will cause your dish to yellow over time.
At the end of the evening, it may be tempting to leave your dirty dishes and deal with them in the morning but, no matter how tired you are, it's best to wash and dry them before you go to bed. Leaving them until the morning will make them harder to clean and could result in stains that are hard to shift.
Storing Antique Dinnerware
If you stack your plates in between use, it's a good idea to place a napkin or a sheet of kitchen paper in between each one to prevent them scratching. Stack larger pieces at the bottom and smaller ones on top, and make sure that you don't stack them too high. When you take them out, always lift and never slide or you risk scratching the surface.
Wherever you keep your plates and dishes, they need to be easily accessible or you may find it too much trouble to take them out and enjoy them.
Cleaning Antique Glassware
Antique crystal or glassware is rather durable considering some of it has been around and in use as long as it has. When you find 19th or early 20th century champagne coupes and wine glasses, drinking your favorite wine or bubbly from them feels so chic and incomparable to mass manufactured glassware. These beauties will continue to last but will need a little extra love.
There are some sites out there which recommend washing in a plastic washing up bowl as opposed to in the sink. This is probably a good idea, but we have honestly never done it. We do, however, recommend you simply hand wash in warm soapy water, rinse, dry and put away immediately. Putting crystal antique glasses in the dishwasher exposes them to extreme temperatures which equals the potential death of your beloved antique treasure.
And what about carafes with residue or hard to reach areas? There are a few options. You can fill half way with warm soapy water and add vinegar or a denture cleaning tablet to remove the deposits. With the denture tablet, be sure to leave it for an hour so it can work it's magic, then rinse well. An alternative option (which we use at Madame de la Maison often) is to fill the carafe with warm soapy water then drop in silver carafe cleaning beads, swirl them around, pour out into a colander then rinse with hot water. To dry carafes we turn them upside down on a carafe/decanter drying stand. (And the great thing about owning a stand is that you will quickly find many uses for it in your kitchen.)
Storing Antique Glassware
You should keep in mind the thinner the glass, the more delicate it is, so don't stack your glasses or store them upside down. them upside down.
We hope these tips help you continue to enjoy shopping for antiques and finding sustainable ways to gather beautifully.
Want to learn how to care for your antique silver? We have all the tips for you in this blog post.
]]>When you've taken the time to choose beautiful antique pieces for your table, you want to be sure you're caring for them properly, so they give you years of joy. It's a shame many antique dishes are kept behind glass instead of taking up their rightful place at the center of a home's most convivial moments. You know how we feel about using the good china. You bought those antiques for a reason and shouldn't be afraid to use them. Below is the first in a series where we share some tips for cleaning and caring for your antique treasures.
First up: How to clean and care for antique silver.
Cleaning Antique Silverware
You might be reluctant to buy silver cutlery because you think it's complicated to care for, and maybe even have memories of your grandmother taking out the silverware for an annual polish. The first tip (and good news) when caring for silver and silver-plated items is knowing that the more you use it, the less likely it is to tarnish. (Read: less polish work needed).
Silver cutlery can also go in the dishwasher, however it should be removed as soon as the washing cycle has finished and dried by hand to maintain the shine. If you prefer to wash it by hand, use warm soapy water immediately after using it. It's not ideal to leave old crusty food sitting on your antique cutlery overnight. Don't use detergent containing lemon or any other citric acids that might damage the metal.
To remove stubborn stains, rub gently with a paste made of baking soda and water. Always dry straight away with a soft lint-free cloth to avoid leaving water stains.
Polishing Silver
If your silverware has become badly tarnished (remember, the more you use it, the less it tarnishes!), you can bring it back to its sparkling glory with a few simple tricks. The most common is using a soft towel and a silver polish cream like Hagerty's or Miror.
Another option is to line a ceramic or glass (never metal) dish with aluminium foil. In a separate bowl, mix together one tablespoon of salt, one tablespoon of baking soda, and half a cup of white vinegar. Pour these ingredients into a foil-lined dish, add boiling water and then carefully lower your silverware in a single layer. Please use tongs so you don't burn yourself ! The water needs to be deep enough to completely cover the silverware. The aluminium reacts with the silver to remove the tarnish. It usually works pretty quickly but heavily tarnished pieces might need to sit for a few minutes. Don't leave them in their bath for more than 10 minutes, though, because this could damage the metal. If there is still some tarnish parts, rubbing it gently with a soft toothbrush should get the last stubborn stains out.
If you only have a couple of pieces to clean and you don't want to go to the trouble of running a bath for them, an effective (if slightly whacky-sounding) method is to clean them with tomato ketchup. A few drops of ketchup on a paper towel should be enough to wipe away the tarnish. Rinse with clean water and then dry carefully with a soft lint-free cloth.
Have hard to reach areas or small details that need to be cleaned? Use a toothbrush with one of the above methods of choice.
Storing Antique Silverware
If you're not going to use your silverware for a while, it's best to store it in an airtight container. If you have a tarnish-proof cutlery roll, this is even better, but keeping the air and moisture out is key to limiting the tarnish. Pop a few pieces of white chalk (the board chalk sold in packs for kids is fine) in with your silver. The chalk absorbs moisture and sulphur and helps to reduce tarnish.
For pieces that you use less frequently like this Empire style serving utensil, a great tip to prevent tarnishing is to wrap it in plastic wrap before storing it - a convenient way to protect your special pieces using something that most of us have on hand in the kitchen.
We hope these tips help you care for your antiques, so you feel confident and comfortable buying and using your treasures.
Why did you decide to move to Paris after college? I decided to move to Paris so that I could truly learn to fluently speak another language. I took French for many years in high school, and even in college, but couldn't even put a sentence together. I went to Middlebury College for their summer immersion program and then moved to France right after that.
What was your experience like adapting to life in Paris? Did you speak the language? Did you find friends and work? My experience to adapting to life in Paris was interesting, and I think slightly unique. I did speak quite well after the Middlebury program, but I didn't really know any French people, which was challenging. So, I decided to distance myself from my Anglophone friends, got a job as a waitress in a wine bar, took a photography class and actively searched for people to speak only French with.
For the first couple of years I lived there, I ended up with some friends that I might never have met otherwise, who were lovely people, but just not my people. It took some time to find my people. Eventually, I did realize that I had to let my Anglophone friends back in as well, that it was ok. As my French was good enough that I could switch back and forth, it made life a little bit easier —but finding French speaking friends in Paris is always a challenge.
Can you tell us about how and why you started the HiP Paris Blog? I started HiP Paris in 2008. I had created Haven In a luxury vacation rental company in Paris, Provence and Tuscany. I wanted to create a cultural outlet for myself and to help give my clients a way to find unique and interesting things to do in Paris that they may not have found otherwise.
What is a perfect day in Paris like for you? What are some of the gems you miss about the city? My favorite thing to do in Paris is walk. I love to walk early in the morning, especially in Montmartre, my neighborhood, because not very many people are out early and the light is amazing. I also like to walk in the evening with my husband. It's a whole different vibe late at night in the city.
Aside from walking and exploring it would be having a wonderful cappuccino. One of my favorite cafés is Le Métro, which is on Rue Ravignan, by Métro Abbesses.
Next I would have lunch with a friend at Mokonuts —it's not new, but it's always delicious. And if I have free time and the weather is rainy, like it often is in Paris, I would go to see two movies back to back. I love to go to the Quai de Seine on the canal. Or I like to go to Le Cinéma des Cinéastes which has a lot of independent content. And, of course, Studio 28, which is on Rue Tholozé in Montmartre is another favorite.
Another one of my Paris passions is going to the market, cooking up a storm and inviting friends over for brunch or dinner. That's one of the things I miss most right now. And, of course, going out to dinner if I am not cooking. If I could go anywhere right now, it would be dinner at Verjus which is where my husband and I got married in 2012 and the prix fixe lunch at Bistrot Paul Bert for their steak au poivre, frites and profiteroles.
Why did you decide to move back to the States? Why Maine? I moved back to the States because of my husband actually, who is French. I met him when he was traveling through France to visit his family after living on Réunion Island and doing an 18 month around the world journey. He was not planning on staying in France, and he got, as he called "stuck there to stay with me".
We spent eight years in Paris together and every year was the year he said he was leaving. And finally I realized we were leaving. I had sort of gotten stuck in a routine and knew it was time to move on. I just needed a push.
We chose Maine because I've been coming here my entire life. And each time I came here it was harder to leave. I realized this is where I want to be, aside from Paris and Italy, which I also adore. Before we moved to Maine, my husband asked why Maine? I explained to him that there were so many places we could find that might be wonderful, but this is one that I already knew.
We live by the ocean, a lake, and have mountains, hiking and a huge variety of local food—everything from produce, seafood, meat and dairy.
Can you tell us a bit about why and how you started your non-profit, Veggies to Table? How has it made an impact on you personally as well as your surrounding community? When we moved to Maine we had no idea just how bad food insecurity was. When we learned that 43% of students rely on the school meals for their main food of the day and over 210,000 (out of a population of 1.3 million) go hungry daily, it broke our heart and we started Veggies to Table. Our mission is to grow beautiful, top-quality organic produce and flowers to donate to people that are food insecure. The flowers are to create joy, and food for the soul, and the veggies are for nourishment. We also do a lot of education around healthy food and sustainable living. And we have a volunteer program that creates lasting community connections with the volunteers which has been a godsend under COVID.
So many people are trapped at home but craving nature. Can you share some advice for someone who wants to start their own garden at home? I have tried and failed! Help! I would suggest reading books, watching webinars, talking to people who've done it successfully, and just start. That was one of the best pieces of advice that I read from Joel Salatin who's a farmer at Polyface Farm. Volunteering or finding a mentor is another route to take.
When I started I had no idea how to garden and I just did it, making many mistakes, and having many successes, along the way. A couple of good resources are Fruition Seeds—they have both free and paid webinars for home gardeners. There's also some excellent people I suggest following on Instagram from Finchandfolly, who is based in Maine and has a lot of suggestions for gardening in Maine to Seedtofork, a great home gardening resource. I also like to listen to Joe the Gardener's Podcast. I like to read Eliot Coleman, Jean-Martin Fortier and Joel Salatin. And I spend a lot of time talking to people, taking webinars, watching YouTube videos (a must) and just getting out there and doing it. And then, of course, Google. I'm always Googling.
Who are 5 dream guests you would love to have at your dinner table and why? Right now I just dream of being able to have meals again with family and friends safely and freely.
What are some of your favorite items in our shop that you are coveting for your own table? I love everything on the shop but I think it's the linens that I really like the most. And I want them to be Aubergine because that way they will not show stains.
]]>What inspires you to do what you do? Where does your inspiration come from? I love to design and create and get so much satisfaction seeing my vision come to life. I'm constantly inspired by my surroundings whether it be nature, art, architecture, interiors, travel or the work of other creatives.
Tell us a little bit about yourself and how you made the jump from working in fashion to focusing on event planning? During my early career in fashion, I had the opportunity to wear a lot of hats, from PR and Marketing to Advertising and Events, which allowed me to identify my interests. From there I began to seek out roles on in-house events teams at companies that I admired, which led me to Valentino, Cartier and later to start the events team at goop. Thankfully each role prepared me in a different way to run my own business.
Something about you that would surprise people? I love a good party, but I'm a homebody at heart.
You are a certified holistic health and wellness coach. How does this help you in your everyday life and work? I was certified as a holistic health and wellness coach at a time when I was completely burnt out and in search of a lifestyle change. Today, I apply what I learned into my day-to-day life, from the food that I eat to how I approach fitness and my spiritual practice.
Being sustainable is very important to you. How does that translate into your events? I believe we're all responsible for taking steps, big or small, to better our planet. In events, we're constantly faced with decisions around sustainability; from how to dispose of florals to menu planning and vendor selection. I've made sustainability a focus for my business and strive to educate my clients to make eco-friendly decisions.
What are some of your favorite looks or overall themes for events you have been able to design and bring to life? I loved the events I designed and planned for goop. I was given so much creative freedom in my role, I had an amazing team and I feel my aesthetic really aligned well with the brand and its partners.
What are your top three tips you would share with someone planning a wedding or special event? Prioritize what's important to you, don't skimp on photography and enjoy the process.
You have worked for some amazing brands including Valentino, YSL, and Goop. Can you share the most memorable event you planned? I think the most memorable event I've planned was the 100th Anniversary event for La Panthere de Cartier in New York. It was an intimate dinner followed by a huge party and we were able to really push the creative boundaries – we had food served from cages, servers in masquerade masks, an A-list guest list, amazing cocktails, beautiful jewelry and timepieces on display.
What was the most memorable event you attended? What made it memorable? A friend's wedding in Provence. It was an intimate celebration at a private home with amazing food, beautiful French wines and endless Ruinart Champagne. The party lasted into the wee hours of the morning with everyone dancing barefoot in the grass.
Who are 5 dream guests you would love to have at your dinner table and why?
A quote we live by at MDLM is "fellowship is life" by the early 20th century textile designer William Morris. What does that mean to you? "Fellowship is life" to me means that fulfillment lies in relationships with others and an enduring curiosity to learn from one another.
What are your favorite items in the Madame de la Maison shop right now to rent or buy for a table or event?
Antique Mix and Match Flatware
Antique Gold & White Serving Dishes
Check out Colleen's table design for an outdoor Summer soirée or wedding below.
And be sure to follow her on Instagram @colleenkennedycohen.
photos courtesy of Colleen Kennedy Cohen.
My kids love getting involved with helping me set the table lately so I try to think of easy ways they can help me without making a mess or driving me nuts. :) For Easter, Passover, or just a lovely Spring meal, you can ask the children to help you pick flowers from your local florist or forage if you are lucky enough to have a garden. Then you can gather a bunch of single stem vases then allow the kids to arrange them in whatever order they want. Spread a tablecloth down in a Spring-y color like our rose, mint, citron or even lavande. Then depending on your child's age ask them to add water to the vases or you can give them a hand with that.
Then I ask my kids to draw the name of everyone and put them in name card holders for each guest. We like to set the table the night before or early in the morning so it is one less thing to do while we prep the meal. So we lay out some mix and match plates, flatware, wine glasses and then finally they tie jute string on the napkins et voila. A simple and very beautiful Spring table is ready for a joyful gathering.
Hope you find some inspirational images below to Pin for any bright happy tables this Spring. Enjoy!
" Chateau de Vaux le Vicomte is a mini Versailles that will wow your guests when they enter the main salon."
"The stairs at Chateau de Chantilly are such an iconic view and you can imagine that you are traveling in time when walking through the corridors of the chateau to get to the dinner. "
" Villa Ephrussi has an incredible view at sunset over the Mediterranean sea, also perfect for firework over the water at night."
" Opera Garnier is the most exclusive venue in France. The staircases are just majestic and for the bride entrance there is no better way to make an impression. "
Photo by Jean-Pierre Delagarde
" Domaine de Capelongue is wonderful if you time your wedding during the lavender season. You will enjoy the cocktail time surrounded by lavender and the sun sets right over the fields. It's the most magical experience around the pool."
"The chapel at Chateau de Tourreau is perfect for an intimate wedding and you can have an outdoor dinner right under the chateau windows."
"Each room at Chateau du Grand Luce is carefully decorated and they have a space that is ideal for each moment of the wedding day. I love each angle for photos! "
All photos by Audrey Neracoulis.
You can contact Audrey via her website and follow along on her adventures around Paris and Provence via her instagram @audreyparisphoto
Photographer @laurielise
Styling & Floral @lovinconceptweddings
Stationery @shastabellcalligraphy
Rentals @madamedelamaison & @acarislocation
Muah @modernbrideparis_official
Accessories @lachambreblanche
Gown @bertabridal in @metal_flaque
Suit @blandindelloye
Silk ribbon @wisteria_and_vine
Venue @domainedecourson
With @elsane & @theo.hoya
How do you plan on celebrating the holidays this year? Will you make any changes with the ongoing Pandemic?
The holidays will certainly be much quieter this year. Sadly, we will have far less social interaction with family and friends, but we are taking this extra time at home to plan new ways to spread a little love to those that are alone this time of year.
How do you make sure to keep things festive or the joy of togetherness present?
Now more than ever, remaining positive and spreading kindness is so important. We've been collecting little vintage treasures for friends and can't wait to wrap them up in festive holiday wrapping and help spread a little holiday cheer!
What's a recipe you make every holiday season? An old faithful?
Hmm....in full transparency, my husband is the chef in our family! But, when the temperatures drop I do love to make real hot chocolate from scratch and serve it in a beautiful vintage cup, of course!
What are your tips for bringing joy and life to your table and creating special moments? How will you make this year memorable?
One of the joys of spending more time at home is the ability to indulge in setting a beautiful table and lingering over an extra long meal with those you love the most. We especially love a table filled with pattern and color, and we always make sure to include a few vintage favorites!
How do you plan a table setting?
I'm typically pretty in the moment. I have drawers filled with special linens and tableware and usually let exploring those be the jumping off point.
Do you change your table setting every holiday season or do you keep it the same with traditions? Do you have a table theme or color scheme you are already planning for this holiday season?
I love to keep it fresh and try something new each year...but I'm certain this year's table will include a pop of green and probably fresh peonies!
A quote we live by at MDLM is "fellowship is life" by the early 20th century textile designer William Morris. What does that mean to you?
I couldn't agree more. Finding "your people" and connecting with others that share your passions is one of the great joys of life. I think fellowship is especially important during these unprecedented and socially isolating times. It's actually the reason that we launched P+P Creative Club. We truly believe there is nothing more powerful than women supporting women!
Which product or products from the Madame de la Maison shop are on your holiday wishlist and why?
Vintage champagne coupes make any cocktail feel elegant. I'm also forever collecting vintage Jasperware because I adore the color. And nothing is more special than gifting vintage french kitchen linens paired with a beautiful hand soap!
We're kicking off a new series called "An Ode To," where we'll share experiences and places we deeply love in France. Cafe life, strolling along the Seine, lounging with a book in the Luxembourg Gardens, or walking through flea markets and taking breaks for wine and mussels. There is so much about France that brings us joy and inspiration and we would love to share it and inspire you. Buying antiques is a little symbolic way to own an authentic piece of all that we love about France no matter where you live in the world. (More about that here. Full government stamp of approval and all.) It will be short and sweet sometimes and long and luxurious other times. But it will always be an ode to things we love and want to share with you.
We are starting this series off with Coco Kliks the woman behind Travellur, the go to source for travel and location in France and beyond.
What do I love about Arles?
It's rich Roman history,
the baroque Place de la Republique,
the delicate pastel colored buildings that line tiny streets in the historic center, that are less busy with tourists,
thanks to the fact that, unlike Nimes and Aix, there is no direct TGV train.
- Coco Kliks
Rebecca Plotnick, the talented woman behind Every Day Parisian is someone we've had our eye on for quite some time because we love how she is living that French art de vivre. For one, her photography is so dreamy but also through her blog and photography she shares her love of Paris and uses her platform to inspire a community of Francophiles all over the world. Since 2010 she has been living and traveling back and forth between Chicago and Paris and she is proof that no matter where you go Paris is always with you once this city has touched you in some way. Rebecca is the perfect candidate for our Tastemakers series because she knows how to truly find joy and beauty in every day moments. We hope you enjoy reading her holiday plans and below you'll find some of her top prints for sale in her shop. Be sure to click the images to snap these beauties up.
How do you plan on celebrating the holidays this year? Will you make any changes with the ongoing Pandemic?
This will be the first year away from my family. I am really missing them a lot and the holidays will make it even harder. I will be celebrating in Chicago. My Dad will come visit and I am making my first ever turkey. The holiday will be a lot smaller than our usual large gathering we have in Florida.
How do you make sure to keep things festive or the joy of togetherness present?
I usually make cookies with my niece and nephew and bring them matching pajamas. We will do everything over FaceTime this year. I will send them a special box with holiday cheer to keep us connected.
What's a recipe you make every holiday season? An old faithful?
I make a few different cookies every year. I always do Dorie Greenspan's World Peace Cookies (chocolate sablé) and the kids help me.
What are your tips for bringing joy and life to your table and creating special moments? How will you make this year memorable?
This year, I purchased my first plates from Madame de la Maison and I moved into a new place. I am looking forward to setting the table with the new plates and linens. My mom's favorite holiday is Thanksgiving and she always sets the table before the guests arrive. It will be up to me to make the magic happen.
How do you plan a table setting?
It will be blue themed since those are the colors of my plates and linens. I will pick up flowers from the local florist.
Do you change your table setting every holiday season or do you keep it the same with traditions? Do you have a table theme or color scheme you are already planning for this holiday season?
This will be my first year at home. We usually use my sister's china so this will have a different look and feel to it. Last year, we had over 20 people so this year will feel different and more intimate.
A quote we live by at MDLM is "fellowship is life" by the early 20th century textile designer William Morris. What does that mean to you?
I instantly think of community. This year, I have really spent time connecting with my online community of my blog Everyday Parisian more than ever. I cherish these special relationships I have formed over the last year.
Which product or products from the Madame de la Maison shop are on your holiday wishlist and why?
I have my eye on some teacups, more plates and rose colored linens are HIGH on my wishlist :)
Check out some of Rebecca's beautiful photographs, which you can purchase on her printshop.
And be sure to follow her adventures on Instagram @everydayparisian
Et voila! I hope you all have a happy Thanksgiving and enjoy this table I decorated.
xx, Ajiri
p.s. If you love these linens as much as I do, I used the orage tablecloth and rose napkins, which you can find in the Madame de la Maison shop.
Hi darlings! Back to share Part II of how some of my expat friends in Paris will celebrate Thanksgiving under confinement this year. I really enjoyed sharing Part I and your reactions and messages were so encouraging that I decided to do it again. xx, ajiri
How do you normally spend Thanksgiving in Paris?
I haven't been in Paris for very long and so far it's been a mixed bag. In 2018, the year I moved here, we went back home to Maryland and spent it with family. 2019 was my first thanksgiving in Paris and we were invited to a dinner that an american friend of ours was giving at Brasserie Cezanne in the 16th. It was a combination of American traditions (turkey) and their typical brasserie menu. There was a wonderful mix of around 30 American expats and it was decorated beautifully. They did a good job in setting a convivial mood and the company was so nice.
- Nony Odum, founder of In Vibrant Company
I usually organize a semi-elaborate dinner party for friends at home. I try to take the day off to cook all day just to replicate how I used to celebrate at home. A lot of people don't really like Thanksgiving food so I try to prove them wrong by making it as delicious as possible with seasonal French ingredients.
- Jessie Kanelos Weiner, Illustrator and author of many books, including Paris In Stride and New York In Stride
Since being in Paris means it's hard to go back home to my family twice in a year and typically I'd rather go back in December, Thanksgiving is usually spent with friends. Nothing has really become tradition yet, but last Thanksgiving was definitely one for the books. My sister and brother-in-law came to visit and, since we'd just moved into a larger apartment with room for a big dinner table, they helped us cook an amazing meal for a group of friends — none of whom were American. Up until this, I hadn't thought of myself as one who enjoyed entertaining (and the small apartment had made it difficult) but this meal completely changed that sentiment. Seeing the people I love, none of whom knew each other, all gathered around my table speaking a mix of different languages and getting along like old friends was incredibly moving. It really revealed to what extent friends become family over here and it was something I won't soon forget. In many ways, that was an especially important realization given what this year has looked like. We've had to depend on friends more than ever and figure out how to stay close even when we're physically distanced from one another.
- Kate Devine, writer and photographer of Dear Everest
With American friends at someone else's house. I'd love to host myself one day, but a) my current apartment is a bit small; b) I've never made a turkey (but all the more reason to try!) and c) people tend to complain about climbing all the way up to the 6th floor—sans ascenseur. I just see it as the perfect way to work off that extra helping of pie!
- Sara Lieberman, Journalist
I normally spend Thanksgiving with friends in Paris. We get together potluck style for a traditional Thanksgiving meal of turkey and all of the fixings!
- Tanisha Townsend, found of Girl Meets Glass
I have never really celebrated Thanksgiving traditionally as I don't agree with the ethics of the holiday. The mother of my niece and nephew is full Native American so we fully understand what this holiday really means. With that being said, I have always taken advantage of everyone being home and off of work to spend quality time together and eat. Since being in Paris it has been more of a friends get together which is now my absolute favorite.
- Ciara Constenoble, Hair stylist and hair educator
What will you do differently since we're still in confinement?
This year my husband and I will spend it together at home. Since we are in confinement I won't make myself crazy about finding and serving the traditional Thanksgiving dishes and knowing Alessandro, who is Italian, he will insist on making something hearty and Italian. Thanksgiving, to me, is about being with those you love and are grateful for and sharing a delicious meal together, so I'm not too hung up on maintaining strict tradition this very strange year.
- Nony
We'll be celebrating as a nuclear family this year. Our baby is 16 months old so it's always a joy seeing how he responds to new food and traditions. I'll probably still cook as much food as I usually do even though my French husband always pleads that I keep things simple. Simple is boring lol
- Jessie
Before we'd even left the table last year we had decided to make this new way of doing Thanksgiving a tradition. This year, ideally, I think we'd have gotten together with the same group, perhaps with a few additions, but sadly with the current situation that won't be possible. With that said, my partner (who is French) and I definitely still plan on making the evening a special one -- we've ordered tons of food and we've still got a lot to be thankful for.
- Kate
I may actually still go to a friend's house because she lives nearby and offered to have me. (See? Being single has its advantages!) It'd probably only be the three of us. If for some reason that doesn't happen, I guess I'd at least buy a small chicken and attempt to cook that myself and make some mashed potatoes and stuffing. Always gotta have the stuffing!
- Sara
This year will be really different! No large gathering with my closest friends, no multiple dinners and I'm kinda sad about it too. I don't have any family here and I live alone so the idea of Thanksgiving or the holidays in general totally alone, is very daunting. So, I have a couple in my 'COVID bubble' and we will meet up for a small meal together.
- Tanisha
There will be no large gatherings. I will have one friend over and we will keep each other company. Watch classic black movies, listen to good music and eat!
- Ciara
What's on your menu?
Primo (first course) will be Lagane e ceci which is homemade pasta with chickpeas. You can see how we make it here. Secondo (second course) will be Pesce al forno (oven baked fish with lemon and garlic). Contorno (sides) will be Melanzane alla scapece (sliced eggplant with mint), Melanzane a funghetto (cubed eggplant with tomato sauce), and roasted potatoes. For dolce (desert) we will have gelato.
- Nony
I usually do a turkey breast roulade filled with a mushroom and herb stuffing because turkeys can cost an arm and leg here. I usually do shaved brussels sprout salad, roasted sweet potatoes, cranberry sauce, stuffing. For dessert, I've really liked making pumpkin flan the past couple of years because I hate making pastries.
- Jessie
Our menu was easy this year because we decided to order from Atelier L (Jenni Lepoutre) x Farfelu Paris.
- Kate
Some sort of bird, ideally turkey; mashed potatoes; stuffing (honestly, I love Stove Top, but will likely make my own); green bean casserole (or maybe brussels sprouts); canned cranberry sauce (THE BEST) and this carrot kugel/cake thing that is actually made using baby food!
- Sara
On the menu is turkey, mac-n-cheese, cornbread and perhaps a green bean casserole. And the finest of French wines of course!
- Tanisha
So I make really good cornbread, mashed potatoes, sweet potato casserole. I can cook fried chicken a tasty mac n cheese. Not sure, if I will cook all that though.
- Ciara
Have a recipe to share?
Here is the recipe for the Melanzane alla scapece. We always get asked for this recipe when we entertain.
Melanzane alla scapece
Ingredients (for 4/5 people):
2 large eggplants
Fresh Mint
Red wine vinegar
Olive oil
Slice the eggplants in long vertical strips and deep fry them in olive oil. Once they are golden, remove them and put them in a plate with paper towels to absorb the oil (eggplants drink up a lot of olive oil!). Move them to a big plate where eggplants are well spread (not all on top of each other), add sliced garlic, fresh mint leaves (a lot), salt and red wine vinegar (not balsamic). Mix. Put the plate in the fridge for a couple of hours and pull it out 1 hour before dinner so they are not cold.
Melanzane a funghetto
Ingredients (for 4 people):
1 big eggplant
Tomato sauce (polpe or diced)
Fresh oregano
Recipe :
Cut eggplants into small cubes; fry them with 2 garlic cloves; when done put the garlic cloves aside
Pull the fried eggplant out and mix with fresh oregano in a separate plate
In a new pot, saucepan place fresh tomato sauce (polpe or diced) add the 2 garlic cloves you used earlier with the eggplant. Cook in medium heat for a few minutes, stirring so it doesn't stick
Add fried eggplants to tomato sauce mixture, mix together
Add salt, more oregano as desired and let cook for 5/10 minutes (until the tomatoes or done)
- Nony
Sure! People seem to love the "Carrot Kugel" — especially when I reveal that it's made using baby food.
4 jars of baby food carrots
1 egg + 1 white
1 stick butter
1 tsp vanilla
1 tsp lemon juice
1 cup brown sugar
1 cup flour
1 tsp baking soda
1 tsp baking powder
Bake 1 hour at 350.
- Sara
My recipe is for a cocktail of course since I'm Girl Meets Glass lol. Adding a bit of Thanksgiving flavor to a basic cocktail and batching it beforehand makes things really easy!
Cranberry Margarita
1 ½ parts cranberry juice
¾ parts lime juice
¾ parts tequila
½ orange liqueur
Mix the ingredients together and serve over ice. Garnish with cranberries and a salt rim.
- Tanisha
The cornbread recipe from The Kitchenista is the bomb!
- Ciara
Ok last question: Is there 1-2 ways you'll make sure to keep some joy in this year's celebration considering the changes?
Just as I did at Easter, which we spent confined as well, I plan to use my favorite china, linens and flatware, set the table nicely and get all dressed up. We'll make a beautiful dinner and probably face time with my family back in the US. Eating well at home with Alessandro is truly a joy in and of itself and I'm grateful for being able to do that.
- Nony
Being in confinement, I really like having holidays to anticipate and plan for. I'm going to make a 3D illustrated Thanksgiving table runner just to have something on the table we can pull out every year (see sketch)
Otherwise I had the idea of doing a side dish swap with other Americans in the neighborhood just to taste other people's family recipes and share a moment together. I love Thanksgiving because there are guidelines to the basics and the rest is freestyle. I have Greek heritage and will probably make spinach pie just to celebrate that part of me and feel more connected to family this year.
- Jessie
This year will definitely include a call home to my family in the states and obviously it will be pretty low-key. Fortunately, since we're ordering most of the food this also means less clean-up which is definitely a silver lining. Since I'm a photographer I'm sure I'll snap a few photos, something I didn't do last year because I was too busy with organization. Other than that, I'd say we'll raise a toast to making the best of things and to next year being the big gathering we'd been dreaming about with family and friends all together safely in one place.
- Kate
Extra (good) wine. :) Also, I'll probably look into doing a live yoga class with other people to feel a sense of togetherness.
- Sara
I plan to keep the joy in this year's celebration by reaching out to friends that may be by themselves, a video call perhaps. No one should feel alone. I also plan to dress up. Like go all out with the attire. We've been home for a while and not really seen by anyone, who is dressing up? Thanksgiving is the perfect time to put on your best clothes, I feel so much better when I'm dressed up!
- Tanisha
To me joy is all about being close to the things and ones you love. Be it via Zoom, phone calls or in person if we can. Being away from family during this time of the year is really hard so I am focused on FaceTime all my family and making a meal that reminds me the good ol times. Also watching classic movies makes me so happy.
- Ciara
Merci darlings for the inspiration!!
You can follow this talented bunch in their many projects by clicking on their names below:
Nony Odum
Jessie Kanelos
Kate Devine
Sara Lieberman
Tanisha Townsend
Ciara Constenoble
Almost every year, I take the kids out of school and fly to Texas and basically tornado through my little brother's house (and he would probably say life. hahah). My sister-in-law and I get up get early on Thursday to start cooking while gossiping and listening to music in her kitchen. My aunts and family friends start arriving around noon with foil covered dishes and the house progressively gets louder.
The kids and my brother's dog are running in and out of the house, the TV is blasting sports and my two brothers are usually talking at the same time, excitedly discussing whatever game is on or making fun of one another. The house is utter chaos. It smells good and feels even better. By 4pm we finally sit down at the table and take turns going around the table to say what we're thankful for. Then we say grace and dig in.
The years I stay in Paris are equally as joyfully chaotic and I usually end up going to several dinners or lunches and hosting my own with a table full of friends that who become family. The expat version lasts Thursday through Saturday, which is a bonus in my opinion.
So when President Macron announced we'd be on confinement for the month of November my heart sank. Would my fav holiday be cancelled? I can't just make a meal for my Swiss husband and two little bellies aka my kids, can I??
In all honesty, I have moped about it for a little longer than a minute but time to get over it and make plans. I want to decorate a table and need some motivation so I emailed some friends and fellow "expats" for inspiration. Enjoy! xx, Ajiri
How do you normally spend Thanksgiving in Paris?
I used to have a big dinner with friends, invariably Americans (and their French partners and spouses) since we are the only ones who celebrate American-style Thanksgiving, i.e.; a whole roasted turkey, stuffing, sweet potatoes, mashed potatoes, gravy, and pumpkin pie. It's not something the French are particularly drawn to, but it was fun to do with American friends and a good excuse for a yearly get-together. But over time, many of those friends have moved back to the States, which happens when you have "expat" friends: Eventually some move back home. I do have a friend who is half-American, half-French, who was born and raised in France and her family does a Thanksgiving dinner, which we've been going to the last few years. But since we're in confinement, that's off the table this year.
- David Lebovitz, Pastry chef and author of many books, the latests of which is Drinking French.
For years, I didn't celebrate. That was mostly a result of the holiday holding minimal importance in my family of vegetarians while I was growing up (I know, how disappointing!). Once I developed a strong network of American friends in Paris, a new tradition began: Friendsgiving. A handful of friends gather at one friend's home, which is perfectly suited for entertaining, and celebrate potluck-style. I'm usually in charge of cornbread, the one dish I enjoy making!
- Lindsey Tramuta, Journalist and author of The New Parisienne
I usually spend it with fellow American friends and sometimes one or two curious French friends will join us!
- Sutanya Dacres, writer and podcast host of Dinner for One
Since the actual day of Thanksgiving is always a regular old work-week Thursday, I usually spend it feeling vaguely melancholic and making turkey meatballs to compensate. Once the weekend rolls around, I'm ready to host a crowd. "As many stuffings as possible" is my motto. BYO Sweet Potatoes and we're good to go.
- Lauren Collins, Journalist for the New Yorker and author of When In French: Love in a Second Language
We host a Friendsgiving feast for all our expat friends with nowhere else to go on Thanksgiving. We usually have a turkey delivered from Le Grande Épicerie, I make a dessert or two and each guest brings a side dish of their choosing. Some years we've had so many guests show up that it turns into a big buffet where friends grab seats where they can and fill up on all the delectable dishes on offer.
- Frank Barron, Cake Maker and creator of Cake Boy Paris
What will you do differently since we're still in confinement?
This year has indeed been a whirlwind and I'm happy just to have some downtime, and to be honest, fewer dishes to wash! (During lockdown it seems like my sink is always full.) So I think we're going to order from some of the small businesses around town. I haven't figured out which but I see Izzy's is doing pumpkin pie and delivered cocktails, La Buvette and Cravan are offering an impressive selection of wines, and Henri at Glazed churns up wonderful ice cream, so I'm browsing Instagram accounts of favorite food and drink addresses in Paris to see what they're offering, if we decide to go that route.
- David
I'm outsourcing this one entirely! I'm putting every course in the very capable hands of Sunday in Soho, a fantastic coffee shop and canteen that has run sold-out Thanksgiving dinners the last two years. Due to confinement, their doors must remain tightly shut but they're going to be very busy: Shortly after announcing pickup and delivery options for the holiday, they apparently received well over 200 orders! I'm excited to do little work and a lot of indulging.
- Lindsey
I will still make Thanksgiving dinner, but just enough for one :). I enjoy the ritual of cooking all of the Thanksgiving specific foods too much to let it go.
- Sutanya
To be totally honest, more is not only merrier, but the entire point, for me, when it comes to Thanksgiving. I'm not sure I'll do much without the joyous prospect of feeding at least a dozen friends. Thanksgiving in March or whenever it's possibly, may be my 2020 approach.
- Lauren
This year will be very different but I'm looking forward to a relaxed and intimate spread for two. I think I'll plan a long leisurely lunch and focus more on presentation since we all have the extra time for those little details like pressing the linens and adding extra frill to the dessert.
- Frank
What's on your menu?
If we decide just to "shop locally" we'll probably get a dozen oysters from the market, number 2 Fines de Claire are favorites around here. I like mine with mignonette (shallots in white wine vinegar with fresh cracked black pepper) but Romain, my French partner prefers lemon. We both agree on eating them, Breton-style, with rye bread from Maison Landemaine and salted butter. For a main course, I may do braised turkey in white wine, which is perfect for two people, with wild rice, bacon, and mushrooms. Dessert hasn't been planned out because if I made a cake or a pie, since there are just two of us, there will be leftovers. And I can't be trusted around three-quarters of a cake or pie!
- David
Everything here :) : Sunday in Soho Thanksgiving menu
- Lindsey
I will probably do a small cornish hen for myself this year and limit myself to three small sides: a leafy, herby green salad, butternut squash soup and mashed potatoes.
- Sutanya
Wine! Pizza? But in normal times: turkey, stuffing, mashed potatoes, Brussels sprouts with bacon, my great-grandmother's coleslaw, apple sauce, cranberry jelly with a little twist of orange, green-bean casserole, old-school pumpkin pie from the back of the can.
- Lauren
I'll start with roasted acorn squash soup followed by turkey for him and dorade (sea bream) for me. Some traditional sides are mandatory like creamy mashed potatoes, tart cranberry sauce, parker house rolls fresh from the oven and roasted brussels sprouts. For dessert I'm planning either a pear galette or apple tart served with a healthy dollop of creme fraîche.
- Frank
Have a recipe to share?
Sure, the braised turkey recipe is here.
- David
- Lindsey
I have advice: just trust Ina Garten aka Barefoot Contessa and follow her recipes to a T. She's a better cook than I'll ever be. :)
- Sutanya
I swear by Saveur's apple, sage, and sausage stuffing. (For the white bread, I use brioche.)
- Lauren
This year I thought I'd try to spice up the brussels sprouts with Nik Sharma's recipe that was recently featured in the New York Times. The combination of date syrup, labneh and pickled shallots sounds enticing....recipe can be found here.
- Frank
Ok last question: Is there 1-2 ways you'll make sure to keep some joy in this year's celebration considering the changes?
The upside of the confinement is that I don't feel the need to stress out over dinner or making something fancy for dessert. We are fine eating "home-style" and fortunately in France, you can eat well with things you get from your local market. I tend to break out the nicer glassware and dinnerware and set the table up with candles and maybe some flowers or greenery, to make the occasion feel more special. I also will likely serve champagne, which to be honest, we should do more often!
- David
I want to make it a legitimate, sit-down affair at home. My husband isn't particularly attached to the tradition but he knows it has become important to me, more as a celebration of friendship than anything else. So if I can't gather with friends, I'll eat and drink in gratitude for having them in my life and support the businesses that could use steady orders at this time of year. At home, that means there will be a jazz playlist, lots of candles, a delicious spread, and a very late bedtime!
- Lindsey
I will respect the traditions and remain grateful for my health and the health of my friends and family. Oh! And the day after Thanksgiving I'll start playing only Christmas music. :)
- Sutanya
I will set a beautiful table, light some candles, and pour a proper drink no matter how big or how little the spread.
- Lauren
I'll definitely plan on lots of fall florals to keep things festive and warm at home and of course curate the perfect playlist with all our favorite songs.
- Frank
Merci darlings for the inspiration!!
You can follow this talented bunch in their many projects by clicking on their names below:
David Lebovitz
Lindsey Tramuta
Sutanya Dacres
Lauren Collins
Frank Barron

subset: commoncrawl


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From Frosted Lips to Obvious Liner, Here Are the '90s Lip Trends Making a Comeback
Naomi Campbell and J.Lo were all about the super-glossy lips we're seeing everywhere now.
We love a good throwback moment, which is why we love all our chokers and crop-tops. Of course, a nostalgic '90s look is incomplete without some serious retro beauty looks, too. Aside from adorable butterfly clips, baby blue eyeshadow, and French manicures, '90s lip trends are a major way to channel the iconic decade.
And no, we aren't talking about Lip Smackers or those Kissing Koolers balms (remember those?) you probably had stashed in your backpack. We're referring to the makeup looks worn by your favorite celebrities in the '90s such as Naomi Campbell, Jennifer Lopez, and Cindy Crawford—brown lipstick, super glossy lips, obvious lip liner, and the likes. Here are the '90s lip trends making a comeback and the best products you can use to try them out yourself.
1. Lip liner
Lip liner is one '90s beauty staple that everyone from our BFFs to our favorite celebrities are still loving today. Be sure to select a slightly darker shade of liner to get that perfectly plump look.
2. Glittery lips
A nod to the '90s grunge trend, this high-fashion look can be done by layering a glittery gloss over your favorite lipstick. Then, take your phone, turn on the KiraKira app, and watch your lips pop with that sparkle effect.
3. Gunmetal lips
The '90s gunmetal look was more silver-toned than it is today, as now, the metallic grays tend to have blue undertones for a cooler effect (pun intended).
4. Frosted lips
Eyeshadow wasn't the only makeup getting that frosted effect in the '90s—lips got them, too. To channel the club-scene trend, look for a lip gloss that boasts a majorly metallic effect. Layer it over over your lipstick to get a unique shade or wear it alone.
5. Brown lipstick
Every major celebrity loved wearing sultry brown lipstick back in the day, so we love to see it making a comeback. Combine your earthy-toned lips with a smoky eye for a seriously sexy look.
6. Black lipstick
Go big or go home, that's how the saying goes, and the message applies to our makeup, too. Black lipstick was huge in the underground party scene and it's making a big, bold return now.
7. Brick-red lipstick
Red lipstick has always been a makeup staple, and in the '90s, a rich brick-red was all the rage. Look for reds with slight brown undertones to find the perfect shade for you.
8. Nude lips
We know that nude isn't one-size-fits-all, and while the '90s were all about the makeup trend, nowadays we have better options for people of all skin tones. This Natasha Denona lipstick, for example, comes in 21 universally flattering nudes, so everyone can find a nude that suits them.
9. Berry-toned lips
If brown or black lipsticks aren't your thing, try wearing deep berry lip balm, instead. It's another way to bring the '90s into your makeup routine while also staying within your comfort zone.
10. Barely-there lip tints
Everyone in the '90s who chose a no-makeup-makeup look opted for using subtle tints to bring a flush of color to their faces. That trick still stands today, and with new and improved formulas you can now use them on your lips, cheeks, lids, and pretty much wherever else you desire.
11. Matte lips
Matte lipsticks have been trending for a few years, but the trend was born in the '90s. We don't see it going away anytime soon, so stack up on our all-time favorite liquid lipstick—it lasts all day and comes in 45 highly pigmented shades.
12. Obvious lip liner
If dramatic lip looks are your thing, take a page from the '90s, and line your lips with a lip liner that contrasts the rest of your lips. Top it off with your favorite gloss for an even bigger '90s effect.
13. Glossy lips
Glossy, shiny lips are another '90s throwback trend that doesn't seem to go out of style. Look for products that will give you that ultra-wet and glossy look.


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Sense Of Urgency Basics
There are several ways to develop this sense of urgency in order to have high achievement standards.
The Basics
Perhaps the first and most basic requirement on the journey to achieve success effectively and quickly would be to developing a habit to think and plan in depth.
Taking the time to exercise this practice regularly would eventually allow the individual to launch into it habitually. Once this is established the individual would then be able to make assessments and provide or design solutions at a faster speed and also at a more accurate one.
Then developing the skill to stay consistent would be the next step. Having the general tasks outlined, it would then be prudent to ensure these are carried out in a prompt and flowing manner. This habit would then enable the individual to focus and produce high quality performance and productivity.
Being more in tune with what is being done and the various workings within the task outlines, the natural instincts of being more alert and aware would also be developed over time.
These instincts will help the individual avoid any possible follies along the way. At the first sign of potential problems the appropriate solutions can be developed based on the ideas and insights gained from other past experiences.
The sense of urgency can and usually does produce these kinds of positive reactions and over time and experience it can be fine tuned to be more effective in producing the desired results. This comes from the inner drive to complete something quickly and successfully.


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10% off on your first order
You will also be able to have preview access to all the news and future promotions from the Pineider world.
Christmas card with red ball and envelope to wish merry christmas. The sphere is made of wood and it is possible to detach it to be able to use it to decorate the Christmas tree. Pineider logo. Made in Italy.


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Rowan Atkinson's Land Rover Defender Heritage Edition heads to auction
As one of 400 Heritage Edition models, this Defender represents one of the final examples of the classic Land Rover shape.
A 2015 Land Rover Defender 110 Heritage Edition currently owned by British actor Rowan Atkinson – of Mr Bean and Johnny English fame – is set to cross the auction block this month.
Listed by Iconic Auctioneers, the Defender has covered just over 6000km since new, and is estimated to fetch between £65,000 and £80,000 ($AU126,000 and $AU155,000) when the hammer falls.
As the production of the original-shape Defender came to an end, Land Rover produced three final-edition ranges to commemorate the iconic badge: Adventure, Autobiography and Heritage.
Limited to just 400 examples, the Heritage took inspiration from early Land Rovers with a Grasmere Green body, Alaskan White roof, green steel wheels, and a heritage-style front grille.
On the inside, it features almond-coloured upholstery with heritage logos embossed in the seats, alongside a perforated leather steering wheel, and aluminium accents across the cabin.
The auction listing says Rowan Atkinson added a factory tow bar, alarm, and air conditioning during his ownership.
The Defender makes use of a 2.2-litre turbo-diesel engine, paired with a six-speed manual transmission.
Rowan Atkinson's Defender 100 Heritage Edition is due to cross the auction block at the Iconic Auctioneers Race Retro Sale in Stoneleigh, UK, on 24 February 2024.


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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is natuurlijk vanille-extract?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is svart te vegan?Is γαλακτικό ασβέστιο vegan?Is ergokalciferol vegan?Is soja-bohnen vegan?Is retinyl palmitát vegan?Is hydrogenfosforečnan hořečnatý vegan?Is chlorid draselný vegan?Is mandarynka vegan?Is hydrogenfosforečnan draselný vegan?Is älginato de sodio vegan?Is mantelirouhe vegan?Is cárbonato de sodio vegan?


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Consultative Report Examines Value For Money In Global Health Programs
"The Global Fund to Fight AIDS, Tuberculosis and Malaria and its partners could save more lives with the same amount of money by allocating it in ways designed to maximize the positive impact on health," according to a consultative draft report (.pdf) of the Center for Global Development's (CGD) Value for Money Working Group, Amanda Glassman, director of global health policy and a senior fellow at CGD, writes in the organization's "Global Health Policy" blog. The report, titled "More Health for the Money: A Practical Agenda for the Global Fund and Its Partners," "is available for public comment until July 12, 2013," according to Glassman, who describes "four domains of policy action that can improve value for money" and launches an online discussion on the draft report in an accompanying video (6/10).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.


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I'll keep this post short. If your website is running Drupal 6 I would recommend an upgrade to Drupal 7 or 8 as soon as possible, since it has already reached its end-of-live. That means no more security fixes or community support for Drupal 6 (see Drupal 6 end-of-life announcement).
If your website is running Drupal 7, then there is basicly no need to hurry. Drupal 7 will be supported for years to come and not all of the major modules have been completely ported to Drupal 8 yet (see list below).
- Panels (beta4)
- Panelizer (alpha2)
- Rules (alpha1)
- Media entity: (beta2)
- Entity browser: (alpha2)
- Inline entity form: (alpha5)
[list updated Mar 21 2016]


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Elektroniker Kamerasysteme (w/m/d)
Kelheim, Germany
Posted on Wednesday, August 23, 2023
How is working for Excelitas PCO GmbH?
Beside the fact that we always work at the edge of new and advanced technologies associated to image sensors, we share an excellent working atmosphere in a team, for which team work is essential for the benefit of our customers and our company. The nice situation at the river Danube with its beautiful surroundings and inherent leisure possibilities adds to the high quality of living.


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The best gambling sites offer a wide range of games, bonuses, and promotions. They should also be easy to navigate, reliable, and secure.
If you're a new player, you can start with a welcome bonus to play a few free games before you deposit any money. This way, you can make sure the site is right for you before you start investing real cash.
Best Casino Affiliate Programs
Choosing the best gambling sites to promote on your website is a crucial step in generating high-quality site traffic and earning money. It is essential to find brands and programs that your target audience will enjoy, otherwise, success will be short-lived.
There are many awin68 casino affiliate programs to choose from, so it is important to research each one to find the right fit for your website. Some programs offer larger revenue shares and exclusive deals, while others provide smaller income shares and support new affiliates by providing them with marketing materials and other useful tools.
Some programs offer CPA or RevShare commission models, while others combine the two. Some also offer lifetime commissions and flexible payment options.
Bons Partners is a great casino affiliate program for players from Japan, and it offers a variety of revenue share and CPA models. Their RevShare model earns up to 45%, and their CPA program offers a range of payouts.
Another program that is perfect for players from Canada and the United States is Mainstreet Affiliates. This program has been around for almost a decade and is a trusted partner for international advertisers.
This program offers lifetime cookie durations, no negative carryover and a wide selection of payment options. It also has a variety of lucrative promotions and marketing materials that can help you attract more players to its casino websites.
Fast Payout Casinos
The fastest payout casinos allow players to withdraw their winnings instantly. Unlike many online casinos, these sites do not put withdrawal requests in a pending state for long, and they don't charge any fees for cashouts.
The best gambling sites with instant withdrawal offer numerous banking methods, including credit card payments and wire transfers. They also accept cryptocurrencies, which are popular among players who want to transfer money quickly.
Another great perk is VIP programs. These programs usually have higher withdrawal limits and better redemption rates for comp points. At BetUS, for example, members can earn free payouts based on their loyalty levels.
However, before you sign up, it's important to check that your payment method and account details are accurate. This can save you from unnecessary delays or even security issues.
If you have any questions about online casino games or bonuses, don't hesitate to contact the help-desk. Most of these sites have a super-professional team that will be glad to assist you.
Choosing the right casino can be difficult, especially when you're looking for one that offers fast payouts. But you can make things easier for yourself by avoiding the scams and focusing on the real cash options available to you.
High Roller Casinos
High roller casinos offer a unique gaming experience to players who are looking for a large payout. These casinos typically offer higher betting limits, VIP bonuses, and elite customer service. These benefits can make it easier to win big at online casinos.
The best way to find a high roller casino is to search for one that offers a good variety of table games and jackpots. Some high roller casinos even let you play live dealer games, which can be a huge draw for those who enjoy the thrill of playing on a real casino floor.
Aside from their high stakes offerings, high roller casinos also offer special promotions to loyal players. These can include free spins, cashback rewards, reload bonuses, and more.
Moreover, many of these casinos also offer fast withdrawals, which makes it easy to claim your winnings. These casinos know that high rollers often want to withdraw their winnings quickly, so they provide the most secure and reliable methods for deposits and withdrawals.
When choosing a high roller casino, it's important to choose one that has a trustworthy and regulated licensing situation. This ensures that your personal data and funds are safe, and you're not exposed to any potential risks. A site that is rated by Mr. Gamble's automated rating formula is a good sign that it's reputable.
AWIN Game Exchange Platform
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The Reliance Jio Test Syllabus & Test Pattern PDF might help those who are taking the Reliance Jio Online Written Test prepare. Candidates who are interested in doing well on the Reliance Jio Test can take advantage of the resources we have available. Candidates may look over the Topic Wise Reliance Jio Test Syllabus 2024 with the aid of this post. It is also available for free download.
{jistoc} $title={Table of Contents}
Reliance Jio Recruitment Placement Papers 2024
Company Name | Reliance Jio Infocomm Limited |
Designation Name | Trainee Engineer, Systems Engineer, Operations Executive |
Category | IT Companies Syllabus |
Selection Rounds | Group Discussion, Online Test, Technical Test, and HR Interview |
Official Website | www.jio.com |
About Reliance Jio Limited
Reliance Jio Infocomm Limited (Jio) is a Reliance Industries-owned Indian mobile network provider based in Navi Mumbai, Maharashtra. It maintains a countrywide LTE network that covers all 22 telecom circles. It does not provide 2G or 3G service, instead opting for voice-over LTE on its network. Jio soft-launched on December 27, 2015 (the eve of Reliance Industries founder Dhirubhai Ambani's 83rd birthday), with a beta for partners and staff, and became generally available on September 5, 2016.
Reliance Jio Off Campus Selection Process 2024 In Details
Online Written Test
Group Discussion
Group Discussion
Technical Interview
HR Interview
Reliance Jio 2024 - Written Test Pattern Overview
Name of the Sections | Number of Questions | Time Duration |
Quantitative Aptitude | 10 | 15 |
Reasoning Ability | 10 | 15 |
Verbal Ability | 10 | 15 |
Technical Ability (MCQ) | 30 | 15 |
Total | 60 | 60 Mins |
Reliance Jio Test Syllabus 2024 Topic Wise Given
We've included thorough information about the Reliance Jio Test Syllabus, broken down by topic. So go over the entire content and you'll have no trouble passing the Reliance Jio Exam. The subjects and sub-topics listed below were culled from a variety of sources. We are convinced that applicants will be able to obtain all of the necessary information in one location. Take a look at this page instead of wasting your time looking for the Reliance Jio Test Syllabus and Pattern.Mphasis Syllabus 2024 PDF Download LINK
Candidates may want to look into the Detailed Chapter Wise Mphasis Syllabus in addition to the Mphasis Test Pattern and Syllabus 2024. We've included detailed subtopics for each part in this section for all such candidates.Quantitative Aptitude
- Permutations and Combinations
- Indices and Surds
- Simplification
- Simple Equations
- Quadratic Equations
- Mixtures and Allegations
- Percentages
- Problems on Numbers
- Compound Interest
- Boats and Streams
- Partnership
- Ratio and Proportion
- Averages
- Pipes and Cisterns
- Volumes
- Profit and Loss
- Odd Man Out
- Races and Games
- Numbers and Ages
- Mensuration
- Time and Work
- Time and Distance
- Simple Interest
- Problems on Trains
- Areas
- Problems on L.C.M and H.C.F
Logical Reasoning
- Direction Sense Test
- Series Completion
- Classification
- Data Sufficiency
- Coding-Decoding
- Verification of truth of the Statement
- Situation Reaction Test
- Assertion and Reasoning
- Arithmetical Reasoning
- Operations of Mathematics
- Test on Alphabets
- Puzzle Test
- Blood Relations
- Venn Diagrams
- Word Sequence
- Missing Characters
- Sequential Output training
- Directions
- Analogy
- Eligibility Test
- Alpha-Numeric Sequence Puzzle
Verbal Ability
- Joining Sentences
- Error Correction
- Sentence Arrangement
- Transformation
- Spotting Errors
- Sentence Completion
- Prepositions
- Spelling Test
- Passage Completion
- Active and Passive Voice
- Sentence Improvement
- Synonyms
- Antonyms
- Substitution
- Fill in the blanks
- Para Completion
- Idioms and Phrases
Technical Ability
- Linux
- Data Structure
- Perl
- Python
- Java
- Javascript
- Database
- Computer Networks
- Operating System
- Cloud Computing
Reliance Jio Syllabus 2024 | Reliance Jio Exam Pattern 2024: Click Here
Reliance Jio Syllabus 2024 – Frequently Asked Questions
What are the Selection Rounds of Reliance Jio?
Online Tests, Technical Tests, and HR Interviews are selection rounds of Reliance Jio.
What are the involved sections in the Reliance Jio Exam?
Kindly Check The Attached PDF.
What is the Time Duration to Complete Reliance Jio Exam?
Candidates will get 60 minutes to complete the Reliance Jio Exam.
Does Freshers-jobs.com Now Provide the Latest Reliance Jio Syllabus 2024?
Yes, the Freshers-jobs.com team is offering a free download of the latest Reliance Jio Syllabus 2024 PDF.
Please read it carefully and eligible candidate can apply for this post before this Opening will get closed. Current Government and Private vacancies are updated regularly with details. To get more Latest JobUpdate like our Facebook Fan Page. Hope the information is helpful for all job seekers. Keep visiting Freshers Job for Latest Freshers Jobs, off campus drives,walk-in interviews in India.