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Walmart Cashier Jobs Peekskill New York – Are you looking for an opportunity to join one of the world's largest and most renowned retail giants right here in the heart of Peekskill? Walmart, a household name in the retail industry, offers an array of exciting cashier job opportunities in the Empire State.
Whether you're a seasoned professional or someone eager to kickstart your career in the retail sector, Walmart's cashier positions in Peekskill provide a dynamic and customer-focused environment that promises growth, learning, and a chance to be a part of a diverse and vibrant team. Join us as we explore the rewarding world of Walmart cashier jobs in the bustling city that never sleeps, Peekskill!
Posititon :
- Walmart Cashier
Location :
- Peekskill
What you'll do
Your role in shaping our customers' in-store experiences is pivotal. You could potentially be the initial, concluding, or even sole point of contact for a customer. This underscores the significance of offering a warm smile, extending a courteous greeting, and expressing gratitude to each customer. Essentially, you embody the essence of Walmart.
The work environment can become rather demanding, particularly during evenings, weekends, and holiday seasons. There will be instances when you'll need to adeptly manage numerous responsibilities in a brief timeframe, all while assisting customers. Tasks may include scanning items, clarifying prices, proficiently bagging items, handling cash transactions, and ensuring the tidiness of your designated area � the list goes on!
This role calls for a unique individual with a positive attitude, exceptional multitasking abilities, and a genuine enthusiasm for providing exemplary customer service and aiding others.
Duties and Responsibilities
- Wear a friendly smile as you warmly welcome and express appreciation to customers with a positive demeanor.
- Maintain a steady, accurate pace while attending to customers and standing for extended periods.
- Ensure your assigned area is tidy and visually appealing.
- Respond to customer inquiries and provide assistance as they require.
- Be ready and willing to support fellow associates throughout the store as the situation demands.
All the benefits you need for you and your family
- Various healthcare plan choices are available, encompassing vision and dental coverage for both yourself and your dependents.
- Financial perks encompassing 401(k) options, stock purchase plans, life insurance, and additional benefits await you.
- Access exclusive discounts, whether in-store or online, as one of our associates.
- We offer educational support for associates and their dependents.
- Benefit from parental leave options.
- Receive compensation during military service.
- Enjoy paid time off, which includes vacation, sick leave, and parental leave.
- Access short-term and long-term disability coverage for times when you are unable to work due to injury, illness, or childbirth.
Job Requirements
- Education: Usually, a high school diploma or a GED certificate serves as the minimum educational requirement for aspiring Walmart cashiers. However, in some cases, employers may prefer or even mandate a college degree.
- Training & Experience: New cashiers can expect to undergo on-the-job training provided by their employer. This training will cover essential tasks such as operating the cash register, efficiently bagging items, and developing customer interaction skills, including handling common customer inquiries.
- Certifications & Licenses: While certifications are not commonly mandatory for cashier positions, holding relevant certifications can enhance your competitiveness when applying for such roles.
Join us today and embark on a rewarding career as a Walmart cashier in Peekskill. Don't miss the opportunity to be a part of our dynamic team, providing exceptional service to our valued customers. Apply now and start your journey with us!
To apply for this job please visit 10downingnyc.com.


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CAUTION: SPOILERS INCLUDED – This is it – Two fighters will emerge from semifinal matches this week to earn a spot in the main event of The Ultimate Fighter: Team Liddell vs Team Ortiz live finale on June 19th in Las Vegas. Who will it be?
By Thomas Gerbasi
CAUTION: SPOILERS INCLUDED – This is it – Two fighters will emerge from semifinal matches this week to earn a spot in the main event of The Ultimate Fighter: Team Liddell vs Team Ortiz live finale on June 19th in Las Vegas. Who will it be?
As this week's episode opens, former UFC middleweight champion and TUF2 coach Rich Franklin is getting used to his new workspace for the final week of the competition after being brought in to replace the injured Tito Ortiz not only as a coach, but to fight opposing coach Chuck Liddell as well.
"I don't know any of the guys' names, I don't know what they've been doing," said Franklin, who also has Forrest Griffin, Gray Maynard, and Tyson Griffin on board as assistant coaches. "Ace" and the coaches immediately get down to business, with the focus being on the team's lone semifinalist, Kris McCray.
"I thought the coach change was gonna affect me a little bit more, but they jumped right in and really broke my style down," said McCray. "It worked out good."
After an air horn and silly string prank on McCray, Yager, and Tavares, and Tavares isn't happy about it, breaking a chess set in protest.
Speaking of not happy, Liddell is still upset over not getting to fight Ortiz, but he moves on to getting his three semifinalists – McGee, Tavares, and Bryant – ready for their fights, which includes a teammate vs teammate bout between McGee and Tavares.
"It's gonna be a hard thing to watch," said Liddell.
Tavares weighs in for the bout at 185, while McGee checks in at 185.5.
In the first round, the veteran McGee looks to be the more relaxed of the two, and his activity level shows it. With 1:30 gone, he closes the distance, locks his opponent up and then takes him to the mat. Tavares stays active and gets back to his feet and seems to be getting into his rhythm. McGee remains the aggressor though, bulling Tavares to the fence and getting off some close range strikes before the Hawaiian escapes. McGee finishes the round strong with a takedown in the final minute.
McGee holds the striking edge early in round two, briefly rocking Tavares with a right hand. Tavares comes back strong, but McGee still refuses to relinquish the lead. This leads to some solid exchanges with both having their moments before the bell.
The final round begins with an inadvertent low kick from Tavares that brings a momentary halt to the action. After the bout resumes, the two finalists continue to engage on the feet, drawing shouts of encouragement from their Octagonside teammates. Just past the midway point, McGee rocks Tavares again with a right hand and then looks for the takedown, but Tavares is able to keep his feet. A low blow by McGee prompts a stop to the action with 1:20 left, and after resuming, McGee takes the striking edge and looks to close strong before another low shot. McGee is warned by referee Josh Rosenthal. In response, he goes upstairs with punches to the head that stun Tavares and lead to a takedown. McGee then sinks in a rear naked choke and finishes the fight with less than 15 seconds left, earning himself a technical submission win and a berth in the finals.
"There are no words to describe how I feel," said McCray.
After the first semifinal bout, the teams are brought to the gym to meet with UFC President Dana White and a five man team of United States Marines who train with the fighters for the day and teach the fighters the drills and techniques they use in their everyday life before a meal with everybody back in the house.
Afterward, the pranks continue, and this time Hammortree, McKinney and Uscola get into it with Yager. Uscola even goes as far as to call Yager outside, but Yager doesn't bite. He is the one guy all three want to fight at the TUF11 finale though.
In the second semifinal, it's a rematch, as Bryant takes on the man he decisioned on episode five, McCray.
Both fighters weigh in at 186, and the pace is fast as the bout begins, with McCray closing the distance and getting a couple quick takedowns. Bryant gets back to his feet just as fast, but McCray won't let him breathe long enough to break completely loose, and he goes back to the canvas. This time Bryant gets himself free and looks to work his striking game, but it's McCray who lands the better shots until a late surge from the Team Liddell member.
Bryant looks to even the score in round two, but again, McCray is the more effective of the two, as he scores with his strikes while at long-range and keeps his foe from scoring the takedown at close quarters. Bryant still gets his shots in, but isn't being consistent enough offensively.
It's more of the same in the final round, and despite fatigue setting in, both fighters leave it all in the Octagon, exhausting themselves before the final verdict, which reads 30-27, 30-27, and 29-28 in favor of McCray, who now meets McGee in the final at The Palms on June 19th.
"You never had an undefeated coach in the history of TUF, until now," joked Franklin, who ends with a 1-0 record.
On June 12th, coaches Chuck Liddell and Rich Franklin meet in the main event of UFC 115 in Vancouver, British Columbia.
The following week, on June 19th, it's the TUF 11 finale, as Court McGee takes on Kris McCray.
UFC 300 Embedded | All Episodes


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Thursday, November 17, 2011
Of Cabbages and Kings - Turkey, Leftovers and Julia Child's Senegalaise Soup
From the kitchen of One Perfect Bite..."The time has come," the Walrus said, "To talk of many things: Of shoes and ships and sealing wax, of cabbage and kings....." Even the Jabberwocky would be impressed by the amount of ground we are about to cover. So, relax, grab your favorite beverage and once you're comfortable, we'll start talking turkey, or lack thereof.
Many of you were surprised to learn that my holiday dinner plans did not include a turkey. Rest assured, there is nothing subversive or elitist in that decision. As it happens, there will be no children at the table this year, so I felt no compunction to prepare a ritual meal. I've made a lot of turkeys in my day. When my children were small, we had turkey at least once a month. Back then, turkeys weren't brined or salted, so roasting a bird was a simple undertaking. It was also a marvelously inexpensive way to feed a family. Some of you may be old enough to remember when supermarkets actually gave turkeys away during the holiday. Even in off-season, it was not unusual to find birds that cost 19 to 29 cents a pound. A lot of us ate a lot of turkey back in the day, and I suspect it lost its "special" status because of that. Those of you who worry about such things will be happy to know we had turkey for our dinner last night. While a just roasted bird may not be our favorite meal, the dishes made from its leavings number among those at the top of the list. This soup is one of them.
The soup, called Veloute De Volaille a La Senegalaise, is Julia Child's version of curried turkey soup. It is made from carcass stock, good curry powder and leftover vegetables. The finished soup is worthy of company and I guarantee it will impress your guests. As a matter of fact, I'll be serving it as a first course on Saturday night as a prelude to the star of the evening, a gorgeous beef filet . The soup is a two step process that I hope you'll try. I use a mild curry powder to make this. If you prefer to use one with more heat, proceed with caution. The soup can be made well ahead of time, though you'll want to film it with a light coat of cream to prevent a skin from forming. You can also freeze it.
Before moving onto the recipe, I wanted to let you know about a cookbook that has been written by a fellow blogger, Stephen Crout. Stephen's blog is called The Obsessive Chef and his new book, A Cook's Book for Cooks, can be purchased here. Stephen is a talented writer and while his book is more a dialogue on food than a standard recipe book, I think you'll find it both interesting and provocative.
Julia Child's Curried Turkey Soup - Veloute De Volaille a la Senegalaise...from the kitchen of One Perfect Bite courtesy of Julia Child
4 tablespoons butter
1/2 cup finely minced onions
1-3 tablespoons curry powder
4-8 tablespoons flour (dependent on amount of mashed potatoes, if used)
5-6 cups poultry stock (see below)
Optional: leftover vegetables
1/2 cup heavy cream or half-and-half
1 cup diced cooked turkey meat
4 tablespoons minced parsley or chives
Melt butter in a large saucepan. Stir in curry powder and cook slowly for 1 minute. Add onions and cook for about 10 minutes without browning. Stir in flour and cook for 2 minutes. Remove pan from heat. Vigorously beat in poultry stock with a wire whisk. If you are using leftover mashed potatoes, they should be added at this time. Return soup to heat and whisk in cream, one tablespoon at a time, until soup is of desired thickness. Season to taste with salt and pepper. Stir in turkey, herbs and up to 1 cup diced leftover vegetables, if using. Bring to a simmer just before serving. If soup is not to be served immediately or will be served cold, film surface with stock or cream to prevent a skin from forming. Chill if to be served cold. Yield: 6 servings.
Julia Child's Poultry Stock
1 turkey carcass
2 to 3 pounds turkey necks, hearts and gizzards
2 tablespoons salt
2 large carrots, roughly chopped
2 celery stalk, roughly chopped
2 leeks, roughly chopped
2 peeled onions stuck with 2 cloves
1 large herb bouquet: 8 parsley sprigs, 1 bay leaf, 1 teaspoon thyme or sage
Chop up carcass and place in a large kettle with necks and other poultry parts. Cover by 2 inches of water. Add salt and bring to a simmer. Skim surface to remove scum for about 5 minutes, or until it almost ceases to rise. Add vegetables and herb bouquet and simmer, uncovered, for about 4 hours, skimming fat and scum as required. Add water if required to keep ingredients covered. Strain liquid into a large bowl. Season to taste with salt and pepper. Let cool uncovered, then chill. When chilled, scrape off surface fat. Keep refrigerated until ready to use. Stock can be frozen.
28 comments :
Nothing wrong for not having turkey for Xmas.Other choices are endless;)Because its middle of teh summer here we have picnic on a beach with BBQ..lot of fish wine salads and laughs;)
- November 17, 2011 at 1:24 AM
- Prema said...
wow yummy combo and the soup is really delicious...
- November 17, 2011 at 3:08 AM
- Alessandra said...
I'll go and have a look inside the book :-).
Alessandra - November 17, 2011 at 4:29 AM
- Diane said...
Mmmmm can I join you on Saturday :) Diane
- November 17, 2011 at 5:27 AM
- Sprigs of Rosemary said...
I just made turkey yesterday (And I did brine it) just so I could have the leftovers. And today I'm making the stock. This is the best part of making a turkey. The soup sounds heavenly and I'll probably end up buying the book. I have a weakness.
- November 17, 2011 at 5:38 AM
- Unknown said...
I bet no one will know this soup is made from leftovers! It sounds wonderful!
- November 17, 2011 at 6:26 AM
- Whats Cookin Italian Style Cuisine said...
very nice looking bird!
- November 17, 2011 at 6:53 AM
- Sue/the view from great island said...
such a fun concept...fiddling with the traditions of Thanksgiving in such a delicious way. But it could only be done in the absence of children, so I guess it's one of the perks of maturity!
- November 17, 2011 at 7:03 AM
- That Girl said...
We usually do turkey soup after Thanksgiving!
- November 17, 2011 at 7:12 AM
- Clint said...
Looks Mahvelous.
But I have to have turkey on Thanksgiving or Christmas. I just love knowing there is plenty of turkey meat waiting in the fridge, just sitting patiently there for me to open the door and make sandwich after sandwich. I like my turkey sandwich with mayo and iceberg lettuce on rye. Now, there's a blog idea... - November 17, 2011 at 7:14 AM
- Linda Starr said...
That soup is oh so elegant in that black bowl.
- November 17, 2011 at 7:25 AM
- Unknown said...
I know people freaked out when I told them we weren't going to do a turkey this year either! It's just Chris and I this year... they don't even make a turkey small enough for just the two of us :) I might have to keep this soup in mind though.. it sounds absolutely delicious!!
- November 17, 2011 at 7:32 AM
- Tanna said...
Mary, half the fun of having turkey on Thanksgiving for me is making soup from the carcass over the weekend following. I am excited to have this version.
And, the roasted apple and bacon salad sounds delcious. We had lots of bacon drippings/ vinegar type dressings when I was growing up. Not sure why, but I've hardly ever made any myself. This one might be a good trip down memory lane. Thank you. Have a wonderful day. blessings ~ tanna - November 17, 2011 at 7:45 AM
- Big Dude said...
We've been on the road without wi-fi access since Monday morning, so I'm behind in my blog reading. If it were up to me, turkey wouldn't me on the menu either (but dressing and mashed potatoes would), but Bev is a traditionalist. I really like the salad below and fried sweet potatoes are a favorite of mine. Hard to go wrong with a nice brined and roasted pork loin.
- November 17, 2011 at 7:47 AM
- What's Baking?? said...
I enjoy reading your blog. Always with an interesting write-up. Turkey in my part of the world is expensive, so we only have it once a year ie. christmas time. thanks for sharing your recipe as it will come handy next month:)
- November 17, 2011 at 8:36 AM
- T.W. Barritt at Culinary Types said...
While I never suspected you to be subversive, I do appreciate the explanation, as I did wonder at the time. I think the very best thing about Thanksgiving is that, by its very nature, it is a holiday where you can choose whatever dish makes you happy and thankful.
- November 17, 2011 at 8:42 AM
- Priya Suresh said...
SOup looks simply irresistible..
- November 17, 2011 at 9:53 AM
- Stéphanie said...
So so good !
- November 17, 2011 at 11:34 AM
- Eileen said...
The soup sounds wonderful. Glad to have her stock recipe handy, too. :)
- November 17, 2011 at 2:16 PM
- Bossy Chef said...
How funny "The time has come..." was in the title of my blog this week but I didn't have any fun food puns to go with it. I always love your comments come see me at the new site. Have a Blessed Day. (darn I don't think it links to my new site.... forgive the address in the comment... www.bossychef.com formerly Coulis and Compote. That soup looks fantastic by the way.
- November 17, 2011 at 2:51 PM
- Cheryl said...
Thank you so much for taking the time to leave a comment on my Christmas blog! I do appreciate it.
I'm gonna have to come back here when I can spend a little more time.
Take care.
Cheryl - November 17, 2011 at 3:03 PM
- Unknown said...
Thanks for your kind comments on my blog :)
I love your Thanksgiving feast!
www.atasteofkoko.com - November 17, 2011 at 3:27 PM
- Ellen Whyte said...
For us it's duck or goose that's traditional (Dutch). Turkey is ok but I still prefer chicken as it's more tender. Turkey soup though.... sounds good!
- November 17, 2011 at 5:51 PM
- Cindy@NorthofWiarton said...
Hello Mary, I so appreciated that you happened upon us "Just North of Wiarton & South of the Checkerboard". Thank you for you most wonderful kind words before you took your leave. I, in turn, enjoyed going through some of your beautiful collections of recipes. Such a beautiful talent you have. I look forward to you dropping in to see me again. Blessings to you as well. Cindy
- November 17, 2011 at 7:23 PM
- Joanne said...
Your thanksgiving sounds like it's going to be ridiculously awesome! I wish my family would go for non-traditional!
- November 17, 2011 at 9:05 PM
- Nicole said...
I eat turkey maybe once a year around this time, but there's no law saying it's a holiday necessity, right? I've never tasted any kind of turkey soup before, but now I want to go out and buy the bird for the sole purpose of making some. It looks so flavorful and inviting, which is just what I need as winter rolls in...
- November 17, 2011 at 9:47 PM
- Kim said...
This soup really looks good! I love Julia Child recipes!
- November 18, 2011 at 12:08 AM
- Claudia said...
Sometimes I look forward more the Sunday after Thanksgiving soup than the turkey. I do remember free turkeys, cheap turkeys and we do indeed have it more than once a year. My husband insists on the same dinner - every year - with the same recipes. It - gets old - but don't tell him - because I love him.
And the curried soup now has a place in my home. - November 18, 2011 at 10:54 AM


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Traditional Mantel Decorating Ideas
The holiday season tends to shift one little part of the house into focus that fades into the background the rest of the year: the mantel. As a home improvement website editor, I've seen so many gorgeous and delightful traditional mantel decorating ideas that I just have to share them with you. Whether you are looking for a way to turn your mantel into the focus of a room throughout the year, or if you just want to dress it up for the holidays, these five mantel decorating ideas are sure bets with high, but understated and always appropriate, style.
1. Go Gilded: Gold, when used in moderation, looks classic (not glitzy). It adds just enough pop to liven up a neutral wall. To create a gold mantel display that looks classy, and not trashy, mount a large round mirror with a gilded frame in the center of the wall, a couple inches about the mantel. Then flank the mirror with groupings of gold-accented decorative objects. For example, place a photo in a burnished gold or brass frame to the right of the mirror, as well as a neutral-colored vase with gold trim. To the left of the mirror, place a small grouping of multiple height neutral-colored statues or vases with gold trim.
2. Equestrian Escape: Evoke the Virginian or English countryside by creating an equestrian-themed mantel. On the two outer ends of the mantel, place a set of matching lamps. The lamps should have tall, narrow stems in a dark wood and small, dark, richly pigmented shades. Next, symmetrically divide the wall space above the mantel and between the lamps into two parts. On the right half of the wall space, mount two framed photos of horses, one above the other. On the left side of the wall space, hang a large round mirror with an antique wood frame. In the center of the mantel, create a small display of equestrian accessories, including a black velvet riding helmet, a leather helmet box, and a trophy cup used as a whimsical vase.
3. Big Branches, Stay Symmetrical: Want to bring the outdoors inside, but maintain a polished, traditional look? Balance the rustic look and feel of pine branches with a polished, symmetrical arrangement. Start by mounting a framed mirror in a traditional shape in the center of the wall above the mantel. The frame of the mirror should be a shade close to that of the wall, if not the same shade. Next, moving outwards from the center of the mantel, display a set of three matching metal decorative accessories. In between the metal decorative accessories, place a set of metal votive candleholders, one on each side. Flank the set of three decorative metal pieces with large metal pillar candlesticks topped with white pillar candles (remember to briefly burn the wicks of the candles to give them that lived-in look). Flank the whole display with large neutral-colored, metal accented vases full of pine branches.
4. All About Art: A stately, framed piece of art, displayed alone or with decorative accessories, is conservative but timeless, and perennially attractive. In this case, the frame is as important as the art. Don't have money for an original? Buy a high-quality print. The frame should be hefty, and classically styled, and of a high-quality wood. Center and mount the framed art on the wall above the mantel. A centered, classic picture light installed above the framed art adds a distinguished touch. Last, accent the art with a decorative accessory or small statue on the mantel. If you are choosing a statue, place it on the right side of the mantel, angled slightly inward. A china display is also a classic look. Flank the art with large matching china urns on the outer edges of the mantel. Inside the urns, in the center of the mantel, place a small decorative china urn, and flank that with two larger decorative china plates on stands. Stodgy? Maybe it is, but it is definitely a timeless classic mantel arrangement.
5. Flower Power: Fresh flowers pop in a line of skinny vases in front of a large framed mirror. For this mantel arrangement, you'll be hanging two wall sconces and a large framed mirror above the mantel. Hang a large rectangular mirror (about 2/3 the width of the mantel) at the level of the mantel. You could even just place it on the mantel and lean it against the wall. Be sure that the frame is of a stately design, made of either antiqued metal or a sturdy wood. On both sides of the mirror, in between and equidistant from the vertical lines of the outer edges of the mantel and the outer edges of the mirror, hang matching wall sconces, either fitted for electric lights of candles. In the center of the mantel, in front of the mirror, line up a large group of short, skinny vases or cups. Fill them with fresh flowers according to the season.
I hope that I've sparked your interest in mantel décor. For mantel decorating ideas from DIY bloggers and interior designers, go to Hometalk.com, and search for "mantel". You'll find photos and ideas from some of the best design bloggers on the Web.
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Good morning.
Our early headlines:
-- In Italy, Search Of Stricken Cruise Ship Suspended.
-- If You Really Need Wikipedia Today, You Can Get To It.
-- Seattle, Western Washington Hunker Down As Snow Arrives.
Other top stories:
-- "U.S. Sudan Envoy Says 500,000 People In Near Famine Conditions." (Bloomberg News)
-- "Israel Says Decision On Attack On Iran Is Not Close." (CNN)
-- "Poll: Mitt Romney Atop Fluid GOP Race With 28 Percent." (CBS News)
-- "Electorate Is Sharply Split Over Obama, Poll Finds." (The Washington Post)
-- " 'Occupy' Protesters Suspected Of Throwing Smoke Bomb Over White House Fence." (Fox News)
-- "Tanker's Fuel Transfer To Nome Going Smoothly So Far." (Anchorage Daily News)
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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I had decided to bake for the (Inter)National Bundt day two days back.Home alone on Sunday,I thought I had all the time in the world till when at roughly around 2,I realized I hadn't baked the cake yet.Since the recipe was already chosen,I just had to whip it up and the cake got done in less than an hour and I was pleased with myself:)
The recipe is a small variation from the super-reliable recipes of Deeba,Lime Buttermilk Pound cake.The Chocolate version as well as the Mango version were super hits and I knew this one would be one too.I had made this sometime back for a coffee-loving friends birthday.Love the combination of coffee and chocolate,just like this one.
Coffee Chocolate Chip Bundt Cake
Recipe source - Deeba
Plain flour - 1 1/2 cups
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Unsalted butter, room temperature - 1/2 cup
Vanilla or plain sugar - 1 cup
Eggs - 2
Buttermilk {or substitute recipe below}- 100 ml
Pure vanilla extract - 1 tsp
Instant Coffee powder - 1 tsp(I used Bru)
Warm water - 1 tsp
Chocolate chips - 1/4 cup
Cinnamon powder - 1 tsp(optional)
To make buttermilk substitute at home:
Take 100ml milk at room temp; add 1 tsp white vinegar. Let it stand 5-10 minutes. When it curdles, it's ready.
Preheat oven to 170C.
Grease and flour a 6 cup Bundt pan well.(make sure you grease the crevices well for easier release of the cake from the pan)
Sift the flour with the baking powder, baking soda and salt. Reserve.
Mix together instant coffee and warm water.Keep aside.
Cream the butter and sugar. Beat in eggs one at a time, followed by the vanilla extract and coffee mixture.
With beater on low add the flour and buttermilk alternately in three lots.
You could top it with powdered sugar or a glaze.I had some leftover ganache in the fridge and swirled it on top with some silver dragees.Wait for the cake to cool down completely before cutting to get neat slices.
Have you baked a Bundt for (Inter)National bundt day yet?If you do,send it to Mary-The Food Librarian who will be sending a cute I Like Big Bundts button to everyone who participates.


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Soaring sales figures suggests that the world has developed quite a taste for American whiskey. And to satisfy the masses, Jack Daniel's is expanding its distillery in the small city calls home, Lynchburg, Tennessee.
Blake Farmer from member station WPLN reports.
BLAKE FARMER, BYLINE: Last year, Jack Daniel's hit a sales record - 11 million cases of charcoal-mellowed, sour mash whiskey. But the nearly 150-year-old brand still only controls three percent of the global market, says senior vice president John Hayes.
JOHN HAYES: Even with all this growth and success, we believe we're only scratching the surface.
FARMER: So parent company Brown-Forman is pumping $100 million into Jack Daniel's, adding stills and space for aging more barrels.
The one-of-a-kind process in an out-of-the-way place is part of the Jack Daniel's story. And Frank Coleman, of the U.S. Distilled Spirits Council, says a rising middle class around the world is drinking it up.
FRANK COLEMAN: For at least the last four or five years, more than half of the Jack Daniel's that was consumed on the planet earth, was not within the borders of the United States.
FARMER: While more whiskey will flow from Lynchburg, it won't all be the Old Number Seven recipe. One of the hot sellers is a new flavored variety called Tennessee Honey.
For NPR News, I'm Blake Farmer in Nashville. Transcript provided by NPR, Copyright NPR.


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In their first meeting since the election, Obama and the Republican nominee are to meet in the White House's private dining room Thursday, fulfilling a promise Obama made in his victory speech the night of Nov. 6.
White House spokesman Jay Carney said Obama had no specific agenda for the meeting, but he said the president would like to discuss Romney's ideas for making government more efficient. Obama has proposed merging some functions of government related to business and has asked Congress for authority to undertake some executive branch reorganization.
"The president noted that Gov. Romney did a terrific job running the Olympics and that that skills set lends itself to ideas that could make the federal government work better, which is a passion of the president's," Carney said.
Obama aides said they reached out to Romney's team shortly before Thanksgiving to start working on a date for the meeting. The two men will meet alone in the White House's private dining room, with no press coverage expected.
While in Washington, Romney will also meet with his former running mate, Wisconsin Rep. Paul Ryan, according to a Romney campaign aide. Ryan is back on Capitol Hill, where he's involved in negotiations to avert a series of automatic tax increases and deep spending cuts that have come to be known as the "fiscal cliff."
Much of that debate centers on expiring tax cuts first enacted in the George W. Bush administration. Obama and Romney differed sharply during the campaign over what to do with the cuts, with the Republican pushing for them to be extended for all income earners and the president running on a pledge to let the cuts expire for families making more than $250,000 a year.
The White House sees Obama's victory as a signal that Americans support his tax proposals.
Obama and Romney's sit-down Thursday was expected to be their most extensive private meeting to date. The two men had only a handful of brief exchanges before the 2012 election.
Even after their political fates became intertwined, their interactions were largely confined to the three presidential debates.
Romney has virtually disappeared from politics following his election loss. He's spent the past three weeks largely in seclusion at his family's Southern California home. He has made no public appearances, drawing media attention only after being photographed at Disneyland in addition to stops at the movies and the gym with his wife, Ann.


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Frequently Asked Questions for BRAVIA TV ARC (Audio Return Channel) feature
Refer to the following questions and answers.
What is ARC?
The ARC feature eliminates the need to use an additional composite audio cable or an optical cable when connecting an Audio/Video (A/V) receiver or surround sound system to a TV. Connecting an HDMI cable from an ARC-compatible A/V receiver to an ARC-compatible TV will allow the following:
- Send audio to the A/V receiver from the TV.
- View and listen to movies and other content from source devices as they are passed through the A/V receiver to view on the TV.
To find out more, see the following:
How to
- How to hear the television sound through the speakers of a stereo receiver or home theater system
- How to connect a TV Sound Bar system to a television
- There is no sound when using a TV or audio system with the Audio Return Channel (ARC) feature
- TV sound is not heard from the Sound bar, Home theater or Home audio system.
- There is no audio from the Home theater, Amplifier or AV receiver. (X9350D/X94xxC/X93xxC series)
- Dolby Digital Plus sound does not output from the device connected with the optical digital cable


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Teens going through puberty will have many changes in their developing bodies as growth surges and muscles change shape.
There's a very broad range of time in which kids hit puberty-related growth spurts:
Puberty — or sexual development — is a time of dramatic change for both boys and girls. Hormone-driven changes are accompanied by growth spurts that transform kids into physically mature teens as their bodies develop.
It's important for them to have healthy eating habits, a well-balanced diet, and some physical activity each day to ensure continued growth and proper development during these years.
Events in girls as they go through puberty:
Once girls start to menstruate, they usually grow about 1 or 2 more inches, reaching their final adult height by about age 14 or 15 years (younger or older depending on when puberty began).
Boys tend to show the first physical changes of puberty between the ages of 10 and 16. They tend to grow most quickly between ages 12 and 15. The growth spurt of boys is, on average, about 2 years later than that of girls. By age 16, most boys have stopped growing, but their muscles will continue to develop.
Other features of puberty in boys include:
Normal growth — supported by good nutrition, enough sleep, and regular exercise — is one of the best overall indicators of your teen's good health.
Despite data collected for growth charts, "normal" heights and weights are difficult to define. Your teen's growth pattern is largely determined by genetics. Shorter parents, for instance, tend to have shorter kids, whereas taller parents tend to have taller kids.
Although you may worry if your child isn't as tall as other classmates, the more important question is whether your child is continuing to grow at a normal rate. If your doctor detects a problem — such as a growth rate that had been normal but has recently flattened — he or she may track your child's measurements carefully over several months to see whether the growth pattern suggests a possible health problem or is just a variation of normal.
It's not unusual for teens to have their own concerns about how they're growing and how they look. Girls can be very critical of their own weight, which can sometimes lead to unhealthy body image concerns and dieting practices. Boys tend to be more concerned with their height and muscle development, which can also lead to unhealthy practices, like using steroids and protein supplements.
If you're concerned about your teen's body image, or eating and exercise habits, talk with the doctor.
Many teens worry a lot about being different from their peers and about anything that would make them not fit in or seem "normal." Encourage your teen to bring up any of these concerns with the doctor, if he or she feels comfortable doing so. The doctor can provide reassurance that other kids have the same concerns about their size.
If you have any other concerns about your teen's growth or development, talk with your doctor.
Reviewed by: Mary L. Gavin, MD
Date Reviewed: Jun 17, 2019
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70 female
70 male
This feature lists your most prevalent gear bonuses. You may select a bonus to see which items provide that bonus.
Cost: 20 Arcane Power
Cooldown: 12 seconds
Conjure a Black Hole at the target location that draws enemies to it and deals 700% weapon damage as Arcane over 2 seconds to all enemies within 15 yards.
Unlocked at level 61
Each enemy hit increases the damage of your Cold spells by 3% for 10 seconds.
Black Hole's damage turns into Cold.
Unlocked at level 63
Cost: 16 Arcane Power
Hurl a barrage of arcane projectiles that deal 400% weapon damage as Arcane to all enemies near the impact location.
Arcane Torrent damage is increased by 305% weapon damage every second, up to a maximum total of 1010% weapon damage as Arcane.
Unlocked at level 12
Each missile explodes into 2 piercing bolts of electricity that each deal 150% weapon damage as Lightning.
Unlocked at level 49
Cooldown: 120 seconds
Transform into a being of pure arcane energy for 20 seconds. While in Archon form, your normal abilities are replaced by powerful Archon abilities, your damage is increased by 30%, and your Armor and resistances are increased by 150%.
Each enemy killed while in Archon form increases your damage by 6% for the remaining duration of Archon.
Unlocked at level 30
Archon form can cast a Slow Time that follows you and your Arcane Blast and Arcane Strike abilities Freeze enemies for 1 second.
Archon abilities deal Cold damage instead of Arcane.
Unlocked at level 52
Cooldown: 11 seconds
Teleport through the ether to the selected location up to 50 yards away.
Unlocked at level 22
For 5 seconds after you Teleport, you will take 25% less damage.
Unlocked at level 26
Cost: 25 Arcane Power
Imbue your weapon with magical energy, granting it 10% increased damage. Lasts 10 minutes.
Requires Weapon
Unlocked at level 20
When you perform an attack, gain a protective shield for 3 seconds that absorbs 4% of your Life in damage.
Unlocked at level 55
Bathe yourself in electrical energy, periodically shocking a nearby enemy for 175% weapon damage as Lightning. Lasts 10 minutes.
Only one Armor may be active at a time.
Unlocked at level 17
Reduce the Arcane Power cost of all skills by 3 while Storm Armor is active.
Unlocked at level 33
Cooldown: 30 seconds
Heals you and the Templar for 193,093 Life based on the Templar's Strength.
Unlocked at level 5
Regenerates 6436 Life per second for you and the Templar based on the Templar's Strength.
Unlocked at level 10
Cooldown: 10 seconds
Charges a target, dealing 280% weapon damage and stunning all enemies within 8 yards for 3.00 seconds based on the Templar's Strength.
Unlocked at level 15
Cooldown: 20 seconds
Conjures a pool of energy that deals 330% weapon damage as Arcane over 5.00 seconds based on the Enchantress's Intelligence. Affected enemies will also take 10% increased damage.
Unlocked at level 25
A 40 yard aura that increases attack speed for you and the Enchantress by 3.00% based on the Enchantress's Intelligence.
Last updated on Sep 26, 2023 5:42 PM PDT


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Pianist Eddie Palmieri has been given many nicknames. He's been called The Latin Monk because of his Thelonious Monk-inspired dissonances. He's been called The Piano Breaker Man, because he hits the keys so hard. He's even been called the 'madman of Latin music.' He's taken many of the innovations of modern jazz pianists and brought them into his Latin bands. But he's never stopped playing good dance music.
In 1994, Palmieri's lobbying culminated in the announcement of a new Grammy Award category for Afro-Caribbean Jazz.
"I proposed the category to give proper distinction to that segment of jazz music based on rhythmical elements and instrumentation of Africa, as opposed to jazz which developed from blues, gospel and other expressions of African-Americans," he told Fresh Air's Terry Gross in 1994.
Now the great Latin band leader has just receive another honor: a Jazz Masters Award from the National Endowment for the Arts, for his lifetime of achievement in jazz.
To celebrate, Fresh Air honors Palmieri with excerpts from a 1994 conversation about his work.
Interview Highlights
On why his mother wanted him to learn piano when he wanted to play the drums
"Well, because she passed the Depression here. And actually, in 1929, she was here already. She arrived in '25. And a lesson was 25 cents, and the idea was you couldn't--you know, try to get the 25 cents. With $1.25, they made a whole grocery shopping. It's amazing what happened in the years of the Depression. And because my brother was already playing piano and he was nine years older than me, then my mother certainly insisted on me to play piano, too. And I did. And I couldn't thank her, you know, enough for that."
On Tito Rodriguez
"He was so sharp. The orchestra all in uniform because he was the best singer that we had here as far as an orchestra leader, and he had the preparations to do it. And he just kept improving constantly because of his competitive edge, you know, that he always had with Mr. Tito Puente. If Tito Puente played vibes, Tito Rodriguez wanted to learn how to play vibes, you know? It was one of those things. He just couldn't stand--you know, mostly Tito Rodriguez towards Tito Puente. There was something that just irked him, you know, but when I was working with him from the year '58 to '60, I certainly learned a tremendous amount from Mr. Tito Rodriguez, and may he rest in peace, but he knows that he's in my heart."
Copyright 2021 Fresh Air. To see more, visit Fresh Air.


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Which muscle groups should a bodybuilder train first? This question concern many people coming to the gym, but it affects them differently. Someone is only interested...


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I know I'm not alone; a recent study found that Americans throw away 50% more food today than they did back in 1974. How awful is that? Not only is 50% more food going to waste, a lot of money is also being tossed away along with the slimy parsley and shriveled carrots.
In my apartment, I've estimated that I probably throw out about 10 to 15 dollars worth of unwanted food a week (think freezer-burned leftovers, poorly stored grains, spoiled produce, etc.). In a year, that's enough money for a decadent multi-course dinner at a top NY restaurant or a round-trip ticket to the Caribbean!
In an effort to reduce food waste in my own kitchen, I've started incorporating the following tips into my regular routine and will try to make a habit of each of them by year's end. Even just by following one or two of these, I've found that I'm throwing out a heck of a lot less. If you're looking for ways to curb food waste in your own home, perhaps some of these tips will help:
1. Become a Grocery Day Prep Cook
In professional kitchens, a prep cook is the person responsible for most of the washing, peeling, cutting, and chopping of vegetables and other ingredients. They're also the ones responsible for storing items, covering items properly, and preparing some items ahead of time so they can be quickly used during cooking. Few of us can afford to have our own personal prep cook hanging around the kitchen, but the truth is, it really only takes about 30 extra minutes on grocery day to be your own best helper.
- Wash, peel, and pre-cut cumbersome fruits like melons and pineapple, and vegetables like broccoli and celery, before putting them away in air-tight bags or containers. I promise you that having them all ready to go will make you more likely to use and eat them in the middle of a busy morning or during the after-work dinner rush.
- Dice up a couple onions (just a couple...not the whole bag!) and keep them in an air-tight container in the fridge; you'll just have to scoop them out by the spoonful for quick omelets and sautés throughout the week.
- I'm guilty of buying those overpriced "salad in a bag" things because they are SO convenient and more likely to get used that a whole head of Romaine. But guess what? By washing and tearing salad greens, then storing in large gallon-sized Ziploc bags, you've got your own "salad in a bag" at less than half the price. Weekday salads will be as easy as grabbing a handful and tossing with your favorite dressing! Try this trick and I guarantee you'll be eating more greens while wasting less.
- Buying tubs of yogurt and cottage cheese, or large jars of applesauce can save you money...but not if they're left to spoil in the back of the fridge. Portion out individual servings of your favorites into 1-cup single-serving containers (I like these reusable ones by Ziploc) and place them front-and-center in the fridge for easy grabbing on your way out the door.
2. Buy Time with the Freezer
Food that lasts only a couple days in the fridge can last months (sometimes even a year!) in the freezer. It might seem incredibly obvious, but I know I'm guilty of letting things expire in the fridge when I could have easily frozen them.
- Maybe you were planning on making chicken cutlets this week but your boyfriend came home with good news and decided to take you out to celebrate. And the next day things got crazy at the office and you ended up just ordering in? Don't just leave the chicken in the fridge to spoil! Wrap it well in a double layer of plastic wrap and foil, and toss in the freezer until you have the time to use it.
- The same goes for leftovers. You already ate lasagna twice this week and are bored to death looking at the half-tray still left in the fridge. Don't throw it away! You might be sick of it now, but it'll make a perfect easy lunch sometime later this month. Portion it and place in the freezer. (See tip #6 below for a way to keep from forgetting it's there.)
3. Think like a Retro Housewife
Mid-century housewives had tight budgets and were no strangers to creativity in the kitchen. Look up some classic recipes online or in vintage cookbooks, and put those leftovers to work.
Leftover Chinese takeout rice or this morning's oatmeal is great for thickening up a stew. Leftover pasta can be cooked with eggs into a yummy dinnertime frittata. Egg roll wrappers can be stuffed with just about everything (leftover chicken, ground meat, stir-fried vegetables) for a quick and fun meal. Soups can be reduced and become a sauce for pork chops or a filling for quesadillas or wraps. And remember to save all your carrot and celery tops in a freezer bag for a delicious soup base!
Bonus: Been meaning to call your mom or grandmother more often? This is a great excuse to give her a call and ask for a few tips. You might even score a few priceless family recipes!
4. Beyond Banana Bread
Everyone knows overripe bananas can find new life in banana bread, but did you know that you can add extra flavor and fiber to quick breads and muffins with slightly-too ripe peaches, pears, or even mealy apples? Fruit and veggies that are slightly past their prime, can still find new life in sauces, soups, and baked goods. A few less-than-perfect apples would work nicely in this Cinnamon Apple Butter recipe and or this Apple Cake. My Banana Bread Recipe actually calls for an overripe peach.
Stale bread and crackers can be ground into crumbs for breading for these Smoky Jalapeno Poppers or Fried Macaroni & Cheese Patties. You can also toss slightly mushy tomatoes or dry garlic cloves in a pasta sauce like my Arrabiata. (Just make sure to check them carefully for any signs of mold or rot before you add them in.)
5. Good to the last Drop
That final tablespoon of apricot jam at the bottom of the jar can be used as a substitute for honey in your tea. The last few spoonfuls of cottage cheese or cream can be added to your salad dressing to make it creamy. Even a single slice of bread can be diced and toasted into croutons.
Always think twice before tossing out the tiny bit that's left; it sometimes only takes a little bit of something to spice up an old recipe!
6. Do the Weekly Cupboard Shuffle
Growing up we had a rule that we couldn't tear into the new cereal boxes until the old ones had been completely eaten. It was annoying as anything since all my brother and I wanted to do was eat all the marshmallows in the Lucky Charms, but the truth is that it kept us from throwing out half-full boxes of stale cereal.
When putting away items in your pantry, pull out all the opened boxes first and line the new packages all the way in the back. Studies show that we eat what we see, so we'll be more likely to finish up those older boxes before they expire as long as they're stored up front.
7. Redecorate the Pantry
Food usually comes packaged in boxes and containers that really aren't the best for storage. Flimsy paper flour and sugar bags let in moisture and can easily tear. Cereal and pasta boxes pop open and make everything go stale. And plastic bags of rice and lentils have a tendency to flop over and spill whenever you're at your busiest.
Check out organizational retailers like the Container Store, Bed, Bath & Beyond, or even Amazon, for attractive and durable storage alternatives for your pantry staples. Last year, my boyfriend and I bought three huge bags full of glass storage jars in various sizes and I now use these to store all my baking supplies (flours, sugar, grains, pasta, etc). Not only do they look nicer, but they keep my most-used ingredients easily accessible and fresh longer. (No more hard chunks of sugar.)
I also like to run old jam, spaghetti sauce, and juice jars under hot water or through the dishwasher to thoroughly clean and remove the labels. These can then be reused for storing homemade sauces or preserves, small quantities of liquid leftovers (like fish stock or chicken soup, for example), or to organize beans and grains. I love opening up my pantry door to see the nicely lined collection of jarred dry goods; makes me feel like I'm running an old fashioned general store!
8. Keep a Reverse Grocery List
Instead of making a list of the items you've run out of or need to buy, try keeping a list of the items you have stocked in the fridge along with any expiration dates (as noted on the milk or meat packages). Tape it to the fridge door at eye level and mark off items as you use them (it helps to also attach a pen nearby).
Not only will you be creating an instant grocery list, but you'll never again find yourself dumping out a half-gallon of spoiled milk you forgot to drink or tossing a bag of mushy tomatoes because you forgot you ever bought them. You can also create a list for the freezer to help keep track of the frozen leftovers and meat you toss in there—no more "freezer burned mystery packages" behind the ice cream!
9. ...Or try a "Guilt List"
Keep a blank pad or dry erase board on the fridge, and every time you find yourself throwing away an unused bag of mushy peppers or a carton of spoiled milk, write it down. At the end of the month, take a look at just how much you wasted and use it to make decisions about your future buying habits.
Are you always throwing away most of a gallon of milk? Maybe you should start buying it by the quart. Did you throw out two complete containers of mushrooms last month? Seems like you're not really mushroom eaters...so stop buying them!
10. Occasionally, Remember to Shop the Pantry
Every so often, I climb on top of my counter to check the top shelves of my cupboards. That out of reach shelf is usually where I toss cans and boxes that don't fit anywhere else, but because they're so out of reach I usually forget what's up there.
- Every now and then (usually BEFORE a grocery trip), take a good look at your pantry and try to figure out ways to make meals using up the food you already have: cans of tuna or sardines, boxes of pasta, soup packets, bouillon cubes, lentils. Pull a few things out and make an inventive meal with what you find.
- If you can't think of any ideas, search for specific ingredients on a site like Tastespotting to see what others have made with it, or get yourself a copy of Donna Hay's book "Off the Shelf." This gorgeous book has tons of recipes for entrees, appetizers, and even desserts made primarily from pantry staples.
New to Always Order Dessert? Consider subscribing to my RSS feed, follow me on Twitter, or sign up to receive my once-a-week e-mail updates by filling in your address in the box on the right. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me.


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Business and Technology Change Capabilities Primed for Outsourcing, Paper Argues
Banks are already familiar with outsourcing various IT functions, but a new area has become ripe for banks to outsource to technology partners - their business and technology change processes, a new white paper from Capco, a consultancy, argues. Business and technology change processes are the projects and functions within the bank that help drive the ability to innovate new products, services and processes that help the bank do things like meet new regulations, replace legacy systems and build out new businesses. The white paper says that the typical in-house approach for managing and executing these "change" projects and processes is inefficient, costly and in need of improvement.
The paper contends that a new outsourcing model it calls "changeSourcing" should be adopted by banks to help them become more innovative by handling their business and technology change needs more effectively and with less cost. Most banks currently assign teams responsible for business and technology change projects to different areas of their organization. This model doesn't work though because of the specialization that is required to understand the business and technology needs of each line of business, the paper says. If a bank suddenly needs to undertake a big business or technology change project in one part of the bank, the usual response is to shift staff from change teams in other parts of the organization, the paper says. But those staff from elsewhere other parts of the bank may not have enough understanding or experience with the line of business that they're now working in.
[See Related: Inside IBM's Mega Outsourcing Projects With ABN Amro and Bank of Ireland]
This fragmented approach to staffing for change projects prevents banks from seeing their full resources that can be brought to bear on such projects, says Mark Reeves, a partner at Capco and author of the white paper. "Many organizations are lacking the ability to identify who they have [working] in this change capacity," he explains. "They'll say, 'We have about 500 people working in change projects and processes.' But then some of those staff have titles that have nothing to do with change."
Additionally, the paper points out that personnel who work in business and technology change projects tend to receive very high compensation because of their specialized skills. And the tight budgets that exist across the industry can put the investments needed to follow through on major change-oriented projects on hold, delaying projects and costing the bank more down the line.
An outsourcing - or "changeSourcing" - contract with a partner who can provide the personnel for these projects and processes would be more agile and cost-effective in meeting the needs of a bank, according to the paper. Capco, which is owned by bank technology vendor FIS, already has a such contracts with a couple of bank clients, according to Reeves.
An outsourcing contract for change projects offers the ability to put a fixed rate on a budget item that can fluctuate and spike when major new compliance needs to be met or legacy systems replaced, the paper says. If a major project has to be undertaken in a particular area the contract partner can provide the extra personnel with expertise in that area, rather than a bank having to shift resources from other parts of the organization.
"Banks have been dealing with tight budgets for a while and the costs [of change projects] are huge but everyone ignored the change cost line. Business and technology change was just something everyone had to invest in. But we've created an offer to jump at that cost line," Reeves remarks.
Banks engaged in "changeSourcing" contracts also improve their change-oriented capabilities and processes by gaining a single view of the resources they can devote to those areas, Reeves says. "ChangeSourcing" providers can focus on growing talent that specialize in change projects, something that is not a priority for most banks, he adds. And the provider also delivers an outside view to examine the efficiency of the bank's current protocols for managing and executing change projects.
Reeves advises that banks interested in pursuing the changesourcing model should start with smaller projects that have an impact but entail little risk for the bank. "You also have to evolve the contract as a partnership over time. That takes maturity," Reeves suggests.
Reeves says that "changeSourcing" will also grow more maturity within the organization in terms of its culture concerning change projects and innovation. "Those staff that we've worked with are more excited and passionate about their ability to execute change because they see a more consistent view of their change capabilities. That has a positive effect on their ability to share and work together cohesively," he notes.
Jonathan Camhi has been an associate editor with Bank Systems & Technology since 2012. He previously worked as a freelance journalist in New York City covering politics, health and immigration, and has a master's degree from the City University of New York's Graduate School ... View Full Bio


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The Israeli film "Footnote" has racked up a pile of awards - Best Screenplay at Cannes, nine awards at Israel's Oscars, and a nomination for Best Foreign Language film at the Academy Awards.
Film critic Kenneth Turan says it's all deserved.
KENNETH TURAN: "Footnotes"'s subject matter sounds dry, unlikely, even obscure. The film is set in Jerusalem's Hebrew University and deals with the implacable rivalry between two scholars of the Talmud, the complex and sacred text of the Jewish religious tradition.
These competitive scholars, the misanthropic Eliezer and the gregarious Uriel, also just happen to be father and son. It is the gift, however, of writer-director Joseph Cedar to make the rivalries of this esoteric world fertile ground for such involving themes as the price of ambition, the need for recognition and the tension between fathers and sons.
Eliezer, the father, is a philologist, a close textual researcher into language. He spent more than 30 years painstakingly analyzing different versions of the Talmud only to be beaten to publication by another scholar. This disappointment has turned Eliezer into a cantankerous contrarian who is difficult with everyone, even unbending Israeli security guards.
TURAN: Eliezer is a fussy minimalist, son Uriel is a born schmoozer who writes expansively and conceptually on what the Talmud might mean without worrying overly much about the specific words, an approach that is anathema to his father.
"Footnote" kicks into gear when Eliezer, of all people, wins the highly coveted Israel Prize, the country's top academic honor. What happens next intertwines comedy and tragedy in a way that feels classically Jewish and completely new.
"Footnote" does more than ask the provocative question - what is more important than truth? It attempts to answer it as well.
MONTAGNE: Kenneth Turan reviews movies for MORNING EDITION and the Los Angeles Times. Transcript provided by NPR, Copyright NPR.


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April 2024
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Dhaka, Bangladesh - Muslim neighbors of a Christian family scheduled to be baptized last month beat them and filed a false charge of attempted murder against them and other Christians, the head of the family said.
Foyez Uddin, 62, told Compass that his neighbor Nazrul Islam and Islam's relatives told him, his wife and his two adult children that as Christians they were "polluting" society and beat them on Sept. 17 in Joysen village in Rangpur district, some 300 kilometers (186 miles) north of Dhaka. Islam is a policeman.
Islam's uncle, Abdul Mannan Miah, then filed false charges against Uddin, his family and three others, accusing them of trying to kill Miah's niece, Uddin said by telephone after his release on bail on Oct. 8. The village is under Pirgacha police jurisdiction.
Uddin said his family was fishing at his pond on Sept. 17 when eight to 10 Muslim neighbors led by Islam appeared and began speaking abusively about their Christian faith.
"Nazrul told us, 'You are polluting society by deviating from Islam. Come back to Islam, otherwise we will not allow any Christian to live here in this village,'" Uddin said.
He told them that his family would not return to Islam, Uddin said.
"I replied, 'Invite Islamic scholars, and if they can satisfy us in light of the Quran, then we will go back to Islam. Otherwise nothing can affect our unshakeable faith in Christ,'" Uddin said. "They beat me, my wife and two sons for objecting to their proposal to come back to Islam."
The angry neighbors then broke into his home and burned two Bibles, tore two others and ripped four hymnals, he said, and they also damaged some furniture and chairs. Their home serves as a worship venue, and Uddin said the villagers also hacked with a machete the sign board of their house church, Faith Bible Church of God.
The pastor of the church, Lavlu Sadik Lebio, told Compass that he went to a nearby police station to complain about the attack, but officers did not respond to him. He said he only went to inform police, not file a case, but even so officers were unresponsive.
"Intentionally burning Bibles was the most sacrilegious attack on our faith – how can a member of the police department do that?" Pastor Lebio said. "Those people should have kept in mind how an announcement of burning a copy of the Quran in the U.S. stirred up the anger, discontent and hatred of Muslims all over the world."
Taken into police custody on Sept. 18, Uddin said he and his family were unable to be baptized as planned.
"We were planning to be baptized in the last week of September," he said. "Somehow our neighbors came to know about the baptismal ceremony, and they became very rude to us. We have been living in faith in Christ, the mainspring of our life, but we were not baptized."
Murder Charge
As part of the attack on Sept. 17, Miah, the uncle of police officer Islam, filed the charge of attempted murder against Uddin, his family and three others that day, the Christian said.
When handing Uddin over to court, police filed a report stating that he had collaborated with people within the Christian community and that he had made defamatory remarks about Islam, Uddin said.
"In the police report while handing me over to court, I was mentioned as a troublesome Christian, but in the case copy filed by my neighbor, nothing was mentioned about me as a Christian," Uddin said. "I was hurt by the police role."
The police report to the court said that area residents did not approve of his Christian activities, and that there was the possibility of a communal clash. On this basis police requested he remain in custody while the investigation was underway.
According to the case file obtained by Compass, Uddin and his companions allegedly attempted to kill Islam's sister (Miah's niece), Jahanara Begum, sexually harassed her, severely beat her and stole her gold jewelry worth 41,000 taka (US$570).
Uddin said that Begum – sister of police officer Islam and niece of Miah – had a boil on her head that her father lanced the day of the attack. When blood continued rushing out from the procedure, her father, Azizul Muhury, took her to a nearby clinic called Pirgacha Medical and admitted her there. Later her brother Islam filed the false case, saying one of the eight accused had hit her on the head in an attempt to kill her, Uddin said.
According to the case file, Uddin was fishing on Begum's inundated land, though he says he was at his own pond. Furthermore, the case file states Uddin was on Begum's land at 9:30 a.m. on Sept. 17, when according to Uddin he was worshipping at his house church. The service did not end until 10 a.m.
According to the police file, Begum objected to him catching fish on her flooded land, and after paying no attention to her he eventually became furious and allegedly beat her "in a pre-planned manner."
Uddin's companions were said to be hiding nearby with bamboo, knives and machetes to attack her, and at some point in a quarrel, they supposedly emerged and surrounded Begum. Nural Islam, 52 – known in the area as a recent convert to Christianity – allegedly struck her in the head with a machete on Foyez's order, according to the case file. Uddin said Islam is a rickshaw driver who was working all day and was not present.
Uddin was then alleged to have hit her on the hand with bamboo, and when she supposedly fell down, according to the case file, his brother Iman Ali, 45, hit her with an iron rod on her back. Uddin said Ali could not have been present either, as he was suffering from tuberculosis and could not walk properly due to the debilitating illness.
Uddin's son, Shahjahan Miah, 25, then allegedly snatched the 27,000-taka (US$375) gold chain from her neck, according to the case file, and 25-year-old Mohammad Sirajul Islam took her 14,000-taka (US$195) gold earring. Uddin said Mohammad Sirajul Islam – also known in the area as a recent convert to Christianity – had lost work due to his new faith and had been forced to relocate to Chittagong district, some 500 kilometers (310 miles) away from Rangpur district, and he was in Chittagong on that day.
His father, Mohammad Farid, 42, had also converted to Christianity, and the case file accuses him of trying to strangle Begum. Uddin said Farid also lives in Chittagong district and was there at the time. In the case file, Uddin's wife, 47-year-old Mosammat Shahar Banu, is then accused of removing Begum's clothes. Uddin's other son, 28-year-old Shahdul Islam, then allegedly seriously wounded her by striking her with bamboo, according to the case file.
Thus the case file charges all members of Uddin's family, as well as three people who were not present – two other recent converts to Christianity and Uddin's brother, he said. Uddin said he has sent letters stating the falseness of the charges to the Rangpur district administrative chief, district police chief, sub-district administrative chief, home minister of Bangladesh, home secretary of Bangladesh, inspector general of police (Bangladesh police chief), president of the Rangpur district press club, member of parliament of that area, Rangpur divisional commissioner and commander of Bangladesh's elite force (RAB-5), as well as to the Faith Bible Church of God chairman.
The case file mistakenly identifies Uddin as Foyez Ali, and also errs in listing his age as 50 rather than 62.
Since Uddin became a Christian in 2007, some of his neighbors have threatened to kill him or expel him from the village, he said.
"In threatening us, they have also said that the government will reward them if we Christians are beaten," Uddin said.
The main weapon of Muslim villagers opposed to Christians is to withhold work from them, he said.
"Once I used to cultivate other people's land for my livelihood," he said. "When the local people came to know that we lead our life in Christ, then they stopped giving us their land for cultivation. Nobody talks with us, and we are outcasts here."
Last Christmas, around 100 to 150 people went to Uddin's house to protest their celebration of the birth of Christ.
"Police are deployed in all churches at Christmas," he said. "Two police were deployed at our house to avoid any kind of unwanted situation. Those two police stopped the angry villagers."


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Other times there's a severe misunderstanding from the get-go:
I like to think that if they'd spelled "capital" correctly they might have figured it out.
Sometimes you specifically ask for little plastic "Happy Birthday sticks" stuck in your order of cupcakes:
Other times you're just not specific enough:
And sometimes, on wonderful, rare occasions, you get an amazingly talented baker. A baker with mad piping skills, a steady hand, and perfect spelling. A baker who, incidentally, is also a little hard of hearing. So, when you get this baker, and you want to order a giant Gerber daisy on your cake, just be sure you enunciate really, really well.
Because otherwise...


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The Global 3H-Oxazolo[3,4-c]pyrimidine(9CI) Market is expected to be valued at US$ XX Mn., and is projected to reach US$ XX Mn. in next 10 years, registering a CAGR of XX% during the forecast period (10 years).
This report focuses on CAS 132104-33-7 Global Market Analysis (North America, Latin America, Western Europe, Eastern Europe, Asia, Oceania, Middle East and Africa) and categorizes the market based on Market Size, Share, Growth, Trends, Forecast (10 years), Drivers, Barriers, Unmet Needs, Competitive Environment, Manufacturers, Regions, Type, and Application.
digitGaps is presenting this report to you to understand CAS 132104-33-7 Market Dynamics, Key Strengths, Weaknesses, Potential Opportunities, Threats, Barriers, and Unmet Needs. CAS 132104-33-7 Market Research Report is an in-depth study on the current state of the CAS 132104-33-7 industry. The report provides key statistics on the historical, and current market status of the CAS 132104-33-7 manufacturers and is a valuable source of guidance and direction for companies and investors interested in the industry. The report provides an in-depth overview of the CAS 132104-33-7 industry including its Market Dynamics (Market Size, Share, Growth, and Trends), and Forecast for the next 10 years.
This report also explores the industry players in detail with an in-depth analysis of the company, product specifications, capacity, production value, and market shares for each company. Through the statistical analysis, the report depicts the global market of CAS 132104-33-7 industry including capacity, production, production value, cost, profit, supply, demand and import, and export. The total market is further divided by country, by company, and by application/type for the competitive landscape analysis. The report further estimates the 10 year market development trends of CAS 132104-33-7 industry.
The 3H-Oxazolo[3,4-c]pyrimidine(9CI) market research report is an in-depth study on the current state of the CAS 132104-33-7 industry with a focus on the global market. The report provides key statistics on the market status of the CAS 132104-33-7 manufacturers and is a valuable source of guidance and direction for companies, investors, marketers, strategist, analysts and researchers interested in this industry.
1. Study Objectives:
– To analyze the market size of CAS 132104-33-7 in terms of value
– To forecast the market size of CAS 132104-33-7 market in North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, South East Asia, Oceania, Middle East and Africa
– To define, describe, and segment the Global CAS 132104-33-7 market by type and application
– To provide detailed insights on important factors influencing the growth of the market such as market drivers, barriers, unmet needs, and opportunities
– To strategically analyze the segmented markets with respect to individual growth trends, prospects, and contribution to the overall market
– To identify and analyze opportunities for stakeholders in the market
– To analyze competitive developments such as expansions, joint ventures, alliances, and mergers & acquisitions
– To strategically profile the leading players and analyze their core competencies
Note: Core competencies of the companies are captured in terms of their key developments, SWOT analysis and strategies adopted by them to sustain their position in the market.
2. Main Sections Covered:
– Market Overview of CAS 132104-33-7
– Market Size of CAS 132104-33-7
– Market Share of CAS 132104-33-7
– Market Growth of CAS 132104-33-7
– Market Trends of CAS 132104-33-7
– Market Drivers of CAS 132104-33-7
– Market Barriers of CAS 132104-33-7
– Market Unmet Needs of CAS 132104-33-7
– 10 years Market Forecast of CAS 132104-33-7
– Top 10 Prominent Players Analysis
– Application Analysis
– Major Producers (in-depth analysis) of CAS 132104-33-7
– Competitive Landscape of CAS 132104-33-7
– Recent Developments
3. Global CAS 132104-33-7 Market Share by Region
4. Global CAS 132104-33-7 Market Share by End User
5. CAS 132104-33-7 Market Forecast (10 years)
6. Report Scope:
– North America: The United States, and Canada
– Latin America: Argentina, Brazil, Mexico, and Rest of LATAM
– Western Europe: Germany, France, Italy, Spain, United Kingdom, and Rest of Western Europe
– Eastern Europe: Poland, Russia, and Rest of Eastern Europe
– Asia: China, India, Japan, South Korea, and Rest of Asia
– Oceania: Australia, and New Zealand
– Middle East: Saudi Arabia, UAE, Qatar, and Rest of Middle East
– Africa: South Africa, and Rest of Africa
7. Key Deliverables:
– Market definition along with the identification of factors instrumental in changing the market scenarios and prospective opportunities of CAS 132104-33-7
– Market outlook and analysis with region specific assessments and competitive analysis on the global, country, and regional scale
– Forecast for the next 10 years
– Value chain analysis
– Analysis of key supply-side and demand trends
– Porter's five forces analysis
– Identification and analysis of the macro and micro factors that affect the global CAS 132104-33-7 market on the global, country, and regional scale
– Extensively researched and analyzed competitive landscape with profiles of major players and their estimated market shares
– A comprehensive analysis of key market players, strategic profile and key financial information
– Insights on the fastest growing countries and regions as well as the untapped markets
8. Key Questions Answered:
– What will be the market size and the growth rate of CAS 132104-33-7 in the next 10 years?
– What are the key factors driving the Global CAS 132104-33-7 market?
– What are the key market trends impacting the growth of the Global CAS 132104-33-7 market?
– What are the challenges to market growth?
– Who are the key manufacturers in the Global CAS 132104-33-7 market?
– What are the market opportunities and threats faced by the manufacturers in the Global CAS 132104-33-7 market?
– What are the trending factors influencing the market shares of the North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, South East Asia, Oceania, Middle East and Africa?
– What are the key outcomes of the five forces analysis on the Global CAS 132104-33-7 market?
9. Research Methodology:
– To calculate CAS 132104-33-7 market size and share, we have considered revenue and capacity of top players in the market
– Qualitative and Quantitative Research: To offer accuracy, our research is supported by qualitative interviews and quantitative research conducted among Key Opinion Leaders (KOLs), Key Decision Makers (KDMs), Industry Experts, Advisory Board Panel, C-level Executives, VPs, Marketing Director, Industry Analysts and other relevant profiles such as suppliers, distributors, service providers, and organizations who offer insights on market dynamics, industry structure, competitive landscape, market penetration, trends, drivers, barriers and unmet needs.
– The analysis is based on 80% primary research (qualitative interviews and quantitative research), 10% secondary research and 10% internal proprietary database as well as years of Analysts and Consultants expertise in their respective industry and region.
– In addition to analyze current and historical trends, our analysts predict where the market is headed over the next 10 years.
– Both top-down and bottom-up strategies are implemented to process the information and knowledge
10. Key Data Sources:
– Qualitative Research: In-depth Interviews (IDIs)
– Quantitative Research: CAWI methodology
– Public IPO reports
– Official database
– Market players' annual and quarterly reports
– Hoovers, Bloomberg, BusinessWeek, and Factiva
– Verified reliable resources and public media news
– Professional industry reports/ documents from relevant industry associations and institutes
11. Target Audience of the Report:
– Manufacturers and Distributors of CAS 132104-33-7
– End-user industries in the CAS 132104-33-7 value chain
– Investment Banks and Private Equity Firms
– Government and Research Organizations
– Associations and Industrial Bodies
– Research and Consulting Firms
– R&D Institutions and Universities
– Environment Support Agencies
12. Looking to Customized Report?
Share your custom research requirements here: https://digitgaps.com/custom-research/
1. Preface:
2. Assumptions and Research Methodology:
3. Executive Summary
4. Introduction to 3H-Oxazolo[3,4-c]pyrimidine(9CI) Industry:
5. CAS 132104-33-7 Manufacturing Technology:
6. Application Analysis:
7. North America CAS 132104-33-7 Market Analysis:
8. Latin America CAS 132104-33-7 Market Analysis:
9. Western Europe CAS 132104-33-7 Market Analysis:
10. Eastern Europe CAS 132104-33-7 Market Analysis:
11. Asia CAS 132104-33-7 Market Analysis:
12. Oceania CAS 132104-33-7 Market Analysis:
13. Middle East CAS 132104-33-7 Market Analysis:
14. Africa CAS 132104-33-7 Market Analysis:
15. Market Dynamics:
16. Global, Regional and Country Level Market Forecast (10 years):
17. Global and Regional Level Manufacturers Analysis:
18. Competitive Landscape:
19. Global Production and Pricing Analysis of CAS 132104-33-7:
20. Industry Chain Analysis:
21. Top 10 Key Company Analysis in CAS 132104-33-7 industry:
*- Availability of the data/information in public domain
22. Regulations and Policies
23. Recent Industry Developments
1. Market Size, Share and Growth Analysis (by Region, and Country):
2. Forecast (10 Years):
3. Application Analysis:
4. Global Capacity and Production Analysis:
5. Company Analysis:


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