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EAST RUTHERFORD, N.J. -- With six losses on their resume, the New York Giants could have been wondering if they would ever win a game this season. Instead, they searched within to see what they are made of.
"The players and coaches have great pride in what we're doing," Eli Manning said Monday night after -- at last -- the team's first victory, 23-7 over the Minnesota Vikings. "We just had to keep going, get rid of some of the mistakes, and play the way we need to play."
They were efficient, if not overwhelming, which is all they needed to be against the mistake-prone Vikings (1-5).
Peterson, the league's MVP last season and a 2,000-yard rusher, was held to 28 yards five days after his 2-year-old son was buried in South Dakota. The man accused in the death was indicted on second-degree murder and manslaughter charges, prosecutors said Monday.
"It was tough sledding. We couldn't get anything established up front," Peterson said.
"I was focused on preparing for the game, unfortunately it didn't work out the way we wanted to. It was tough. The defense made it hard."
Peterson was not helped by a rusty Josh Freeman, making his debut as Vikings quarterback after being signed as a free agent when Tampa Bay cut the 2009 first-round draft pick. Freeman frequently missed open receivers, and several of his throws sailed yards beyond his targets.
Coach Leslie Frazier said he considered taking out Freeman, but that the score was close enough for him to stick with his new QB.
Josh Brown kicked three field goals and Rueben Randle caught a 24-yard TD pass for New York (1-6).
"For us, we can't look too much past a win and a step in the right direction," defensive tackle Cullen Jenkins said. "We can't look beyond the next step."
Marcus Sherels provided Minnesota's points with an 86-yard punt return, but his fumble without being hit during a runback midway in the third quarter set up New York at the Vikings 3.
Peyton Hillis, signed last Wednesday with the Giants in dire need of running backs, surged in from the 1 for a 17-7 lead - New York's biggest in 2013.
The lead grew on Brown's 23-yard field goal to finish off a 16-play, 75-yard drive, and to 23-7 on his 36-yarder. Another Vikings mistake handed those points to the Giants: Rookie Sharrif Floyd, a defensive tackle of all things, fumbled at Minnesota's 18 while returning a short kickoff.
"We needed to get one on the board," defensive end Justin Tuck said. "I told (general manager) Jerry Reese that I think we have a shovel to start digging our way out of this hole. Hopefully, tonight is something we can build off. It's still a long way to climb out of this hole. But this was something that we could get the ball rolling."
The Giants controlled the clock and the ball for most of the opening quarter and led 3-0 when Sherels broke his spectacular punt return -- the third against the Giants this season. He sped down the left sideline virtually untouched, then twice faked out punter Steve Weatherford. By the time Weatherford reached Sherels, it was at the goal line -- where Weatherford brought him down with a horse-collar tackle.
Minnesota had a total of 8 yards on punt runbacks heading into Monday night. But Sherels set a team mark with 119.
Before Sherels' sprint, New York had gone 17 plays and used up the first 9:36, but bogged down at the 16 and Brown made a 35-yard field goal.
And one play after Minnesota hurt itself on rookie Xavier Rhodes' 23-yard pass interference penalty, Manning threw a laser to a leaping Randle in the left corner of the end zone for a 10-7 lead.
It was the first time New York led at halftime all season. The defense held Peterson to 9 yards rushing on eight carries, and he didn't do much more in the second half.
Manning, who led the league with 15 interceptions, didn't throw one for the first time all season. And while Freeman was picked only one time, by Antrel Rolle, he looked like someone who hadn't played in more than a month.
"A lot of the plays were just a hair off," Freeman said.
Freeman finished 20 of 53 for 190 yards. Manning was 23 for 39 for 200 yards.
NOTES: Giants center David Baas, who missed the last three games with a neck injury, returned but soon was sidelined by a knee problem. He'll have an MRI on Tuesday. ... Frazier said there would be MRIs for fullback Rhett Ellison on his left ankle, and halfback Matt Asiata on his shoulder. ... The Giants had given up a league-high 209 points before shutting down Minnesota.
Copyright 2013 by The Associated Press


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Marti Malloy is among those athletes in low-profile Olympic sports who dedicate themselves for every reason other than glory — and then hit it.
The Oak Harbor High School and San Jose State graduate became the first American woman to win a medal in judo when she took bronze in London by beating defending Olympic champion Giulia Quintavalle of Italy. The upset was significant because Malloy came in ranked 11th in the world and was considered a long shot to medal.
The bronze is considered the toughest medal because it matches two exhausted losers of semifinal matches less than a half-hour earlier.
"You want to be mad and angry and upset," Malloy said in London after her match. "But my coach pulled me aside and said, 'You came here to win.' "
Malloy, 26, took her frustration out by scoring a decisive ippon — judo's version of a knockout — to reach the podium in the 57-kilogram (125-pound) division.
After her first Olympics, Malloy was a nominee for Female Star of the Year at the 78th annual Star of the Year event Jan. 26 at Benaroya Hall. She stopped by SPNW's red-carpet booth to talk with Art Thiel about the sacrifice that went into her success.

subset: commoncrawl


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Charles Krauthammer
WASHINGTON – John Kerry is upset by heavy criticism from Israelis – left, right and center – of his recent cease-fire diplomacy. But that's only half the story. More significant is the consternation of America's Arab partners, starting with the president of the Palestinian Authority. Mahmoud Abbas was stunned that Kerry would fly off to Paris to negotiate with Hamas allies Qatar and Turkey in talks that excluded the PA and Egypt.
The talks also undermined Egypt's cease-fire proposal, which Israel had accepted and Hamas rejected. "Kerry tried through his latest plan to destroy the Egyptian bid," charged a senior Palestinian official quoted in the Arab daily Asharq Al-Awsat – a peace plan that the PA itself had supported.
It gets worse. Kerry did not just trample an Egyptian initiative. It was backed by the entire Arab League and specifically praised by Saudi Arabia. With the exception of Qatar – more a bank than a country – the Arabs are unanimous in wanting to see Hamas weakened, if not overthrown. The cease-fire-in-place they backed would have denied Hamas any reward for starting this war, while what Kerry brought back from Paris granted practically all of its demands.
Which is what provoked the severe criticism Kerry received at home, including from (among others) the scrupulously independent columnist David Ignatius, who called Kerry's intervention a blunder.
Kerry seems oblivious to the strategic reality that Hamas launched its rockets in the hope not of defeating Israel but of ending its intra-Arab isolation (which it brilliantly achieves in the Qatar-Turkey peace proposal). Hamas' radicalism has alienated nearly all of its Arab neighbors.
• Egypt cut it off – indeed blockaded Gaza – because of Hamas' support for the Muslim Brotherhood and terror attacks on Egyptian soldiers in Sinai. • Fatah, the main element of the Palestinian Authority, is a bitter enemy, particularly since its Gaza members were terrorized, kneecapped, expelled and/or killed when Hamas seized Gaza in a 2007 coup. • Hamas is non grata in Syria, where it had been previously headquartered, for supporting the anti-government rebels. • Hamas is deeply opposed by Jordan, Saudi Arabia and the Gulf states who see it, correctly, as yet another branch of the Islamist movement that threatens relatively moderate pro-Western Arab states.
Kerry seems not to understand that the Arab League backed the Egyptian cease-fire-in-place, which would have left Hamas weak and isolated, to ensure that Hamas didn't emerge from this war strengthened and enhanced.
Why didn't Kerry just stay home and declare unequivocal U.S. support for the Egyptian/Arab League plan? Instead, he flies off to Paris and sends Jerusalem a package of victories for Hamas: lifting the blockade from Egypt, opening the border with Israel, showering millions of foreign cash to pay the salaries of the 43,000 (!) government workers that the near-insolvent Hamas cannot.
Forget about Israeli interests. Forget about Arab interests. The American interest is to endorse and solidify the emerging axis of moderate pro-American partners (Israel, Egypt, Jordan, Saudi Arabia, the United Arab Emirates and other Gulf states, and the Palestinian Authority) intent on seeing Islamist radicalism blunted and ultimately defanged.
Yet America's own secretary of state doesn't see it. Speaking of Hamas-run Gaza, Kerry actually said in Paris: "The Palestinians can't have a cease-fire in which they think the status quo is going to stay." What must change? Gazans need "goods that can come in and out … a life that is free from the current restraints."
But the only reason for those "restraints," for goods unable to come in and out, is that for a decade Hamas has used this commerce to import and develop weapons for making war on Israel.
Remember the complaints that the heartless Israelis were not allowing enough imports of concrete for schools and hospitals? Well, now we know where the concrete went – into an astonishingly vast array of tunnels for infiltrating neighboring Israeli villages and killing civilians.
Lifting the blockade would mean a flood of arms, rockets, missile parts and other implements of terror for Hamas. What is an American secretary of state doing asserting that Hamas cannot cease fire unless it gets that?
Moreover, the fire from which Hamas will not cease consists of deliberate rocket attacks on Israeli cities – by definition, a war crime.
Whatever his intent, Kerry legitimized Hamas' war criminality. Which makes his advocacy of Hamas' terms not just a strategic blunder – enhancing an American-designated terror group just when a wall-to-wall Arab front wants to see it gone – but a moral disgrace.
Charles Krauthammer's column is distributed by The Washington Post Writers Group. .


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Rodney A. Ryder, age 66, of Sturgis, passed away late Friday morning, Nov. 16, 2012, at his home, following a courageous battle with cancer.
He was born Nov. 4, 1946, in Yale, a son of Harlan and June (Wiegand) Ryder.
Rod resided in Sturgis since 1994. Before moving to Sturgis, he lived in Saline for five years, Caro for 10 years and his early life was lived in Capac, where he was raised on the family farm.
On May 12, 1967, he married Pamela Ciemniak at St. Nicholas Catholic Church in Capac.
Rod retired in April 2012 from the Farm Bureau Insurance Company following 38 years of dedicated service. Prior to joining Farm Bureau, he had been involved in several business ventures, including owning and operating two service stations and farming with his father and brothers.
He attended Holy Angels Catholic Church in Sturgis and was a past Grand Knight and 4th Degree member of the Knights of Columbus Caro Chapter. While living in Capac, he served on the Town Council and as a part-time police officer. He was active with the Caro Athletic Boosters and enjoyed playing golf, boating, traveling and going to casinos playing blackjack and poker. Rod had many involvements and interests, but what he truly loved and appreciated was time spent with his family especially his grandchildren.
He is survived by his loving and dedicated wife of 45 years, Pamela; a daughter, Wendy (Daniel) Everett of Orlando, Fla.; a son, RC (Kelly) Ryder of Dansville; four grandchildren: Ellise Everett, Nicholas Ryder, Brendan Ryder and Ethan Ryder; his father, Harlan Ryder of Brown City; a sister, Rhonda (Larry) Haske of Grayling; two brothers, Roger (Joanne) Ryder of Yale and Robin (Sharry) Ryder of Brown City; and several nieces and nephews.
He was preceded in death by his mother.
The family will receive friends from 4-8 p.m. Monday at Hackman Family Funeral Homes — Rosenberg Chapel, 807 E. Chicago Road, Sturgis. A funeral Mass celebrating the life of Rodney A. Ryder will be held at 10 a.m. Tuesday at Holy Angels Catholic Church in Sturgis. The Rev. Father German Perez-Diaz of Holy Angels Catholic Church and the Rev. Canon Meredith Hunt of St. John's Episcopal Church of Sturgis will officiate.
In accordance with Rod's wishes, cremation will follow the Mass.
The family suggests those wishing to make a memorial donation in Rod's memory consider Hospice of Sturgis, P.O. Box 126, Sturgis, MI 49091, St. Jude Children's Research Hospital, 501 St. Jude Place, Memphis, TN 38105 or American Red Cross, P.O. Box 4002018, Des Moines, IA 50340.
His obituary is also at www.hackmanfamilyfuneralhome.com, where personal messages of support may be left for the family.


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Best Internet Providers in Vehāri, Punjab for 2024
This information on internet performance in Vehāri, Punjab, Pakistan is updated regularly based on Speedtest® data from millions of consumer-initiated tests taken every day. After you've learned about median download and upload speeds from Vehāri over the last year, visit the list below to see mobile and fixed broadband internet speeds from additional cities within Punjab, Pakistan. Then compare your internet experience by taking a Speedtest below.
For additional up-to-date information about internet speeds in Pakistan as a whole, visit the Speedtest Global Index™ or read our recent Market Reports for provider information.
Vehāri Fixed Speeds
Download Mbps
Median download speed
Upload Mbps
Median upload speed
Latency ms
Median latency
To be added to this list for mobile or fixed broadband, 75% of a city's monthly unique user totals over a 13-month period must have a minimum of 200 monthly unique user results. To be updated for mobile or fixed broadband, 75% of a city's monthly unique user totals over a 13-month period must have a minimum of 100 monthly unique user results.
An operator or ISP must account for 3% or more of total test samples in the market to be on this list. We display data if at least two operators or ISPs meet this threshold in a designated region or city.
Cities in Punjab
- Ahmedpur East
- Attock
- Bahawalnagar
- Bahawalpur
- Bhakkar
- Bhalwal
- Budhla Sant
- Burewala
- Chakwal
- Chenab Nagar
- Chichawatni
- Chiniot
- Chishtian Sharif
- Chung
- Daska
- Dera Ghāzi Khān
- Faisalabad
- Farooqabad
- Ferozewala
- Gojra
- Gujranwala
- Gujrat
- Hafizabad
- Hasilpur
- Hassan Abdal
- Jaranwala
- Jauharabad
- Jhang Sadar
- Jhelum
- Kahna
- Kamoki
- Kasur
- Khanewal
- Khanpur
- Khanpur Qazian
- Khanuwal
- Kot Abdul Malik
- Kot Addu
- Kunjah
- Lahore
- Lalamusa
- Layyah
- Madharian Wala Kalar
- Mailsi
- Manawala
- Mandi Bahauddin
- Mian Channu
- Mianwali
- Multan
- Muridke
- Nankana Sahib
- New Mirpur City
- Okara
- Pattoki
- Pattoki Purana
- Pir Mahal
- Pākpattan
- Rahim Yar Khan
- Rahwali
- Rahwali Cantonments
- Raiwind
- Rawalpindi
- Sadiqabad
- Sahiwal
- Sambrial
- Sangla Hill
- Sargodha
- Satellite Town Jhelum
- Shahdara
- Sharaqpur
- Sheikhupura
- Sialkot
- Taxila
- Toba Tek Singh
- Ugoke
- Vehāri
- Wah
- Wah Cantt
- Wazirabad
The data found within has not been subjected to the rigorous Speedtest marketing claims and data methodology, and therefore cannot be used in commercial applications. Additionally, promised speeds and plans offered are always subject to change.
How to test your internet speed
Speedtest can help you test the speed and overall performance of your internet for free from any device. Click here to open a new page and take a Speedtest. You can then compare your results with what you've learned about internet performance near you. If you aren't getting the results you expect, you can either use this guide to use your Speedtest results to talk to your internet provider or you can shop for a new provider.


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IMPORTANT: HOW TO USE THIS INFORMATION: This is a summary and does NOT have all possible information about this product. This information does not assure that this product is safe, effective, or appropriate for you. This information is not individual medical advice and does not substitute for the advice of your health care professional. Always ask your health care professional for complete information about this product and your specific health needs.
COMMON BRAND NAME(S): Antivert, Vertin
USES: Meclizine is an antihistamine that is used to prevent and treat nausea, vomiting, and dizziness caused by motion sickness. It may also be used to reduce dizziness and loss of balance (vertigo) caused by inner ear problems.
HOW TO USE: Follow all directions on the product package. If your doctor has prescribed this medication, take it as directed. If you are uncertain about any of the information, consult your doctor or pharmacist.
Take this medication by mouth with or without food. The chewable tablets should be chewed thoroughly before being swallowed.
The dosage is based on your medical condition and response to treatment. Do not increase your dose or take this medication more often than directed.
To prevent motion sickness, take the first dose one hour before starting activity such as travel.
Tell your doctor if your condition does not improve or if it worsens.
SIDE EFFECTS: Drowsiness, dry mouth, and tiredness may occur. If any of these effects persist or worsen, tell your doctor or pharmacist promptly.
To relieve dry mouth, suck (sugarless) hard candy or ice chips, chew (sugarless) gum, drink water, or use a saliva substitute.
If your doctor has directed you to use this medication, remember that he or she has judged that the benefit to you is greater than the risk of side effects. Many people using this medication do not have serious side effects.
Tell your doctor right away if you have any serious side effects, including: mental/mood changes (such as restlessness, confusion), fast/irregular heartbeat, shaking (tremor), difficulty urinating.
Get medical help right away if you have any very serious side effects, including: seizures.
A very serious allergic reaction to this drug is rare. However, get medical help right away if you notice any symptoms of a serious allergic reaction, including: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.
This is not a complete list of possible side effects. If you notice other effects not listed above, contact your doctor or pharmacist.
In the US –
Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
In Canada – Call your doctor for medical advice about side effects. You may report side effects to Health Canada at 1-866-234-2345.
PRECAUTIONS: Before taking meclizine, tell your doctor or pharmacist if you are allergic to it; or if you have any other allergies. This product may contain inactive ingredients, which can cause allergic reactions or other problems. Talk to your pharmacist for more details.
Before using this medication, tell your doctor or pharmacist your medical history, especially of: breathing problems (such as asthma, emphysema), high pressure in the eye (glaucoma), heart problems, high blood pressure, seizures, stomach/intestine problems (such as ulcers, blockage), overactive thyroid (hyperthyroidism), difficulty urinating (for example, due to enlarged prostate), liver problems, kidney problems.
This drug may make you drowsy. Do not drive, use machinery, or do any activity that requires alertness until you are sure you can perform such activities safely. Avoid alcoholic beverages.
Before having surgery, tell your doctor or dentist about all the products you use (including prescription drugs, nonprescription drugs, and herbal products).
Children may be more sensitive to the side effects of this drug. This drug can often cause excitement in young children instead of drowsiness.
Older adults may be more sensitive to the side effects of this drug, especially drowsiness.
During pregnancy, this medication should be used only when clearly needed. Discuss the risks and benefits with your doctor.
It is unknown if this drug passes into breast milk. Consult your doctor before breastfeeding.
DRUG INTERACTIONS: Drug interactions may change how your medications work or increase your risk for serious side effects. This document does not contain all possible drug interactions. Keep a list of all the products you use (including prescription/nonprescription drugs and herbal products) and share it with your doctor and pharmacist. Do not start, stop, or change the dosage of any medicines without your doctor's approval.
Some products that may interact with this drug include: antihistamines applied to the skin (such as diphenhydramine cream, ointment, spray).
Tell your doctor or pharmacist if you are taking other products that cause drowsiness including alcohol, other antihistamines (such as diphenhydramine), drugs for sleep or anxiety (such as alprazolam, diazepam, zolpidem), muscle relaxants, and narcotic pain relievers (such as codeine).
Check the labels on all your medicines (such as allergy or cough-and-cold products) because they may contain ingredients that cause drowsiness. Ask your pharmacist about using those products safely.
This medication may interfere with certain laboratory tests (including allergy skin test), possibly causing false test results. Make sure laboratory personnel and all your doctors know you use this drug.
OVERDOSE: If overdose is suspected, contact a poison control center or emergency room immediately. US residents can call their local poison control center at 1-800-222-1222. Canada residents can call a provincial poison control center. Symptoms of overdose may include: severe drowsiness, seizures, widened pupils. In children, mental/mood changes (such as restlessness, irritability, hallucinations) may occur before drowsiness.
NOTES: Keep all regular medical and laboratory appointments.
MISSED DOSE: If you miss a dose, take it as soon as you remember. If it is near the time of the next dose, skip the missed dose and resume your usual dosing schedule. Do not double the dose to catch up.
STORAGE: Store at room temperature away from light and moisture. Do not store in the bathroom. Keep all medications away from children and pets.
Do not flush medications down the toilet or pour them into a drain unless instructed to do so. Properly discard this product when it is expired or no longer needed. Consult your pharmacist or local waste disposal company.
Information last revised August 2013. Copyright(c) 2013 First Databank, Inc.


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Tax hikes and tighter regulations are in store for gas and oil drillers in Ohio, if the governor has his way.
Yesterday, Republican John Kasich called for sweeping changes and stricter controls in handling the state's shale gas boom.
Tim Rudell, of member station WKSU, reports Kasich is normally anti-regulation but is making an exception.
TIM RUDELL, BYLINE: Governor John Kasich told oil and gas companies to show him the money.
GOVERNOR JOHN KASICH: I'd like to know who thinks that we should charge 20 cents on 107-dollar-a-barrel of oil, when if we have a modernizing of those rates we can reduce taxes for every Ohioan and particularly, small businesses.
RUDELL: When the governor proposes to modernize the rate, he means raising taxes - in some cases, sevenfold. If approved by the Republican-controlled legislature, the new taxes could put a billion dollars in state coffers in four years. The Ohio Oil and Gas Association decried the increase, saying it would, quote, negatively impact the economic future of Ohio and its residents.
[POST-BROADCAST CORRECTION: The CEO of MarkWest is Frank Semple.] William Stempel disagrees. He's CEO of Denver-based MarkWEST Energy, which intends to invest half a billion dollars building three, high-tech gas and oil-processing plants in eastern Ohio. Stempel was with Kasich the day before the governor announced his proposed tax increase and new safety regulations.
FRANK SEMPLE: If we were going to be able to invest and operate in the state of Ohio, the industry needed to bring benefits. Number 1-A is that we need to operate safely.
KASICH: What I get concerned about - some yahoo coming in Ohio and doing something that violates the rules and - causing problems.
RUDELL: Kasich's gamble is that energy companies want the gas and other hydrocarbons in Ohio's shale bad enough not to worry about paying more to get them. And Stempel shares the governor's stance.
SEMPLE: We've already got a lot of people in the state working on different projects, but it'll be a ramp up over the next 12 to 18 months, but there will be hundreds of jobs. This is happening, folks.
RUDELL: Ohio's existing effective tax rate is one-half of 1 percent, lowest among shale gas states that collect such a tax. And the Kasich proposal would range from 1 to 4 percent, depending on a complex formula.
By comparison, a similar tax in Texas is 7 and a half percent, and it's 5 percent in Michigan.
Along with revamping taxation, the governor's energy policy introduces additional regulations. There are new requirements, like tracking transponders on all vehicles moving drilling wastewater; and new prohibitions, like banning disposal well drilling into basement rock, the billion-year-old formations underlying Ohio's shale deposit. That's the type of drilling that Ohio's Department of Natural Resources just concluded caused a series of earthquakes in Youngstown in 2011.
ALAN WENGER: In Ohio, like many states that have had the shale boom, the regulators and the lawmakers are caught flatfooted a bit, because it is happening so quickly and therefore, the law might fall short.
RUDELL: That's Youngstown attorney Alan Wenger. He's a 30-year veteran of oil and gas law. Much of Kasich's proposed energy policy requires legislative action. But some environmental and safety regulations, like the moratorium already declared on drilling near the site of those Youngstown earthquakes, can be enacted by executive order.
For NPR News, I'm Tim Rudell in Akron. Transcript provided by NPR, Copyright NPR.


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The Words of Mormon
Chapter 1
Mormon abridges the large plates of Nephi—He puts the small plates with the other plates—King Benjamin establishes peace in the land. About A.D. 385.
1 And now I, Mormon, being about to deliver up the arecord which I have been making into the hands of my son Moroni, behold I have witnessed almost all the destruction of my people, the Nephites.
2 And it is amany hundred years after the coming of Christ that I deliver these records into the hands of my son; and it supposeth me that he will witness the entire bdestruction of my people. But may God grant that he may survive them, that he may write somewhat concerning them, and somewhat concerning Christ, that perhaps some day it may cprofit them.
3 And now, I speak somewhat concerning that which I have written; for after I had made an aabridgment from the bplates of Nephi, down to the reign of this king Benjamin, of whom Amaleki spake, I searched among the crecords which had been delivered into my hands, and I found these plates, which contained this small account of the prophets, from Jacob down to the reign of this king dBenjamin, and also many of the words of Nephi.
4 And the things which are upon these plates apleasing me, because of the prophecies of the coming of Christ; and my fathers knowing that many of them have been fulfilled; yea, and I also know that as many things as have been bprophesied concerning us down to this day have been fulfilled, and as many as go beyond this day must surely come to pass—
5 Wherefore, I chose athese things, to finish my brecord upon them, which remainder of my record I shall take from the cplates of Nephi; and I cannot write the dhundredth part of the things of my people.
6 But behold, I shall take these plates, which contain these prophesyings and revelations, and put them with the remainder of my record, for they are choice unto me; and I know they will be choice unto my brethren.
7 And I do this for a awise bpurpose; for thus it whispereth me, according to the workings of the Spirit of the Lord which is in me. And now, I do not know all things; but the Lord cknoweth all things which are to come; wherefore, he dworketh in me to do according to his ewill.
8 And my aprayer to God is concerning my brethren, that they may once again come to the knowledge of God, yea, the redemption of Christ; that they may once again be a bdelightsome people.
9 And now I, Mormon, proceed to finish out my record, which I take from the plates of Nephi; and I make it according to the knowledge and the aunderstanding which God has given me.
10 Wherefore, it came to pass that after Amaleki had adelivered up these plates into the hands of king Benjamin, he took them and put them with the bother plates, which contained records which had been handed down by the ckings, from generation to generation until the days of king Benjamin.
11 And they were handed down from king Benjamin, from generation to generation until they have fallen into amy hands. And I, Mormon, pray to God that they may be preserved from this time henceforth. And I know that they will be preserved; for there are great things written upon them, out of which bmy people and their brethren shall be cjudged at the great and last day, according to the word of God which is written.
12 And now, concerning this king Benjamin—he had somewhat of contentions among his own people.
13 And it came to pass also that the armies of the Lamanites came down out of the aland of Nephi, to battle against his people. But behold, king Benjamin gathered together his armies, and he did stand against them; and he did fight with the strength of his own arm, with the bsword of Laban.
14 And in the astrength of the Lord they did contend against their enemies, until they had slain many thousands of the Lamanites. And it came to pass that they did contend against the Lamanites until they had driven them out of all the lands of their binheritance.
15 And it came to pass that after there had been false aChrists, and their mouths had been shut, and they punished according to their crimes;
16 And after there had been afalse prophets, and false preachers and teachers among the people, and all these having been punished according to their crimes; and after there having been much contention and many dissensions away bunto the Lamanites, behold, it came to pass that king Benjamin, with the assistance of the holy cprophets who were among his people—
17 For behold, king Benjamin was a aholy man, and he did reign over his people in righteousness; and there were many holy men in the land, and they did speak the word of God with bpower and with authority; and they did use much csharpness because of the stiffneckedness of the people—
18 Wherefore, with the help of these, king aBenjamin, by laboring with all the might of his body and the bfaculty of his whole soul, and also the prophets, did once more establish peace in the land.


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If you can't find the software you're looking for, contact Tufts Technology Services Desk at 617-627-3376 or email@example.com for assistance.
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JumboPrint (on-campus printing)
Low-cost, on-demand printing at over 40 locations across the Tufts campuses.
Parallels Workstation
Simultaneously run multiple operating systems on a Windows or Linux computer.
Provides scientific graphing, nonlinear regression, understandable statistics, and data organization.
A general-purpose statistical software package that provides facilities for data analysis, management, and visualization.
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Analytics and data visualization tools.
Tableau Server: Provides online access for staff and faculty to…


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Part # 58-355-2724
Manufacturer Code HS6500-VH-40E1
All units are shipped with your choice of control panel, retrofit panel adapter plate, 48? colored/molded mini plug equipment cords, 12v light harness with bulb, plastic drywell assembly, voltage conversion jumper wire, a detailed set of installation and operation documents, and HydroQuip's Three Year Limited Warranty. THIS HydroQuip Control System Configuration:This Control System has an Ozone Circuit and a Light Circuit.Three-year limited warranty Features All component circuits are 120/240v and are easily convertible in the field. Detailed documentation provided with every unit - also available online! Identification allows for fully transferable warranty! Retrofit cord adapter kit available for easy install to 4-pin AMP applications! 15? Versi-Heat remote heater available ? allows for easy installation! Variable heater wattages available. 5.5, 4.5, and 4.0 kW ratings! Circulation pump capability on HS-6501 and HS-6510 models


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Diwali is here once again and I am so looking forward to all the wonderful dishes that are going to make their presence felt in our lives as well as our waistlines:).But who cares..I am going to forget all about calories and cholesterol and such forgetful stuff[now who wants to remind me about my diet there..I promise I'll give you one extra laddoo:)]
Is it evident or is it only me?I am struggling to fill up this post.I guess that's what happens when you are away from the blog for so long.Ahh..so without any further delay,let me present you my first Diwali mithai..Coconut laddoo.One of the easiest laddoos I have ever made.Only two ingredients and it takes you less than 15 minutes from start to finish.So what are you waiting for..??
Ingredients [Makes 30-32 laddoos]
Condensed milk[Milkmaid] – 1 tin
Grated coconut – 4 cups
Keep aside about 50 gms of coconut aside.
In a thick bottomed kadai,add the rest of the coconut and the milkmaid and mix well.
Cook on low flame for about 5 minutes.
When the mixture starts leaving the sides of the kadai,switch off the flame and transfer the mix to another bowl and let it cool.
Grease your palms with butter and make small laddoos.
Roll them in coconut and arrange them on a butter paper.
Indulge and share the mithai with your ♥loved♥ ones too!!
Coconut Laddoo goes to Purva's event Indian Festive Food-Diwali Dhamaka
Happy Diwali!!


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Monday, August 17, 2009
Twice-Baked Blue Cheese Potatoes - Oregon Coast Views of Sea and Sky for Blue Monday
A very busy day with an early start to the Oregon coast required some advance preparation for dinner. I decided to use the blue cheese in the refrigerator to make double stuffed potatoes to pair with steaks I planned to grill. I chose the less expensive crumbles for this recipe. This recipe is about as healthy as one for double stuffed potatoes can get. Low-fat buttermilk replaces most of the butter and cream found in other recipes.
Potatoes assembled in the morning can be refrigerated or frozen for later use. This recipe can be doubled if desired.
Today our destination is a look-out post on one of the Oregon coast trails. The trail gradually ascends the headlands and as you can see the scenery is stunning.
This tower is a relic from WWII. The structure was used to provide shelter for submarine spotters during the war.
Today the shelter is used by folks who use its unique perch to view magnificent stretches of the Oregon coast line. On a clear day it really does seem you can see forever. If ever you hear folks speak of Oregon blue, this is what they mean. Isn't it gorgeous?
Twice-Baked Blue Cheese Potatoes...from the kitchen of One Perfect Bite
4 (12-oz. each) baking potatoes
1-1/2 cups low-fat buttermilk
1/4 cup crumbled blue cheese
1/4 cup fresh chives, finely chopped
2 tablespoons butter
1-1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
4 slices bacon, cooked and crumbled
1) Preheat oven to 375 degree F. Bake potatoes until tender, about 1 hour. Cool until cool enough to handle, about 10 minutes. Cut each potato in half lengthwise. Scoop pulp into a food mill or ricer and process. Place in a large bowl. Add buttermilk, blue cheese, chives, butter, salt, pepper and bacon; beat with a mixer just until blended. Do not over beat.
2) Spoon an equal portion of mixture into each shell. Arrange on a baking sheet; bake until thoroughly heated through, about 20 minutes. Potatoes can be made and refrigerated 48 hours before serving. An additional 5 minutes should be added to cooking time if potatoes have been chilled. Yield: 8 servings.
Recipe adapted from the CDKitchen.
I'm linking this to Smiling Sally for her Blue Monday event.
64 comments :
- Coloradolady said...
These look wonderful, thanks for posting the recipe...and the photos are just breathtaking. Have a great Blue Monday.
- August 17, 2009 at 1:02 AM
- theUngourmet said...
The view is indeed gorgeous and the potatoes are scrumptious!
- August 17, 2009 at 1:34 AM
- FRENCH LAUNDRY said...
Oh my goodness, your posts always make my mouth absolutely water! Thank you! Happy belated Pink Saturday!
Judy - August 17, 2009 at 2:32 AM
fantastic views sadly dont think mt fear ofhieghts would allow meto enjoy them thanks forpopping by my blog have a fab pink wink
- August 17, 2009 at 2:37 AM
- imjacobsmom said...
Outstanding Mary! Both your photos and your recipe! Happy Blue Monday! ~ Robyn
- August 17, 2009 at 2:53 AM
- Maggie said...
I loved seeing your pix of the Oregon coast, one of our very best vacations was in an RV touring in that area.
The recipe looks mouthwatering, can't wait to try it. I'll probably use a Roquefort or maybe a milder Bleu d'Auvergene cheese, thanks for sharing.
Happy Blue Monday. - August 17, 2009 at 3:25 AM
- Unknown said...
How wonderful to spend a day on that beautiful coast line - and come home to those yummy potatoes!
- August 17, 2009 at 4:30 AM
- Jamie said...
Wow! Oregon is stunning! Does it all look this beautiful?
I love love love blue cheese and these stuffed potatoes look outrageous! - August 17, 2009 at 6:21 AM
- susan said...
Of course, I am looking at the food --! :) I make twice baked potatoes all the time and never think to put blue cheese in--and it is one of my husband's favorites! I am going to do this next time I make them! Your lemon custard is also on my "to do" list--I love anything lemon! Maybe I'll try to make all of your recipes and they'll make a movie about it :)!
- August 17, 2009 at 6:51 AM
- Debbie said...
The potatoes look delicious and I just love your pictures. Gorgeous blue sky!
- August 17, 2009 at 7:16 AM
- SmilingSally said...
I love to see a blue, blue sky, and you've certainly accommodated me today. Thanks for sharing them with me. The potatoes look super good too. Happy Blue Monday.
- August 17, 2009 at 7:25 AM
- Donna-FFW said...
I love love love the sound of these blue cheese potaoes and your gorgeous photos are stellar.
- August 17, 2009 at 7:28 AM
- Sandi@ Rose Chintz Cottage said...
Mmmmm, both the view and the potatoes are wonderful! Happy Blue Monday.
Sandi - August 17, 2009 at 8:22 AM
- Joy Tilton said...
Breathtaking scenery,Oregon is so beautiful! This is a great recipe for one of our favorites so I'll definately try the lower fat version. We've been stuffing ourselves the past two weeks...we've had the kids here! Little time to blog other than post, I've missed it!
- August 17, 2009 at 8:42 AM
- Bunny said...
Gorgeous photos wonderful view. Great recipe for the potatoes. Always gain a few pounds visiting you LOL.
Stop by and enter my giveaway. - August 17, 2009 at 9:22 AM
- Kathy said...
What gorgeous views!!! The potatoes look great too!
- August 17, 2009 at 9:44 AM
- chow and chatter said...
wow what a view and yummy spuds
- August 17, 2009 at 9:52 AM
- Hootin Anni said...
I'd make twice baked potatoes with cheddar, but not bleu cheese. Ewwww.
Hey, your Oregon coast photos are MAGnificient, Mary!!!!! So gorgeous and very pristine country. Wow.
I had a wildlife adventure in my own backyard this morning and posted about it.
Hope your day treats you well. - August 17, 2009 at 9:53 AM
- Sarah said...
Yum! I think I'll have these tonight.
Enjoyed your Blue Monday post.
hyacinthforthesoul.blogspot.com/ - August 17, 2009 at 9:59 AM
- Gaby said...
wow those potatoes look mouthwatering!!! And what a fabulous view in Oregon! Enjoy!
- August 17, 2009 at 10:42 AM
- a quiet life said...
i love how you mix beauty with food, even if it gives me vertigo and makes my tummy flip flop...
- August 17, 2009 at 11:28 AM
- Cathy said...
Wonderful photos of the coast, Mary. I haven't gotten there often enough this summer.
We love twice baked potatoes but I've never tried using blue cheese. Excellent idea. - August 17, 2009 at 11:37 AM
- Becky K. said...
What views! Love them!
About the blue cheese potatoes? I am not a fan of the blue cheese but my Dad loved it. He would have loved these.
Have a great day!
Becky K.
Hospitality Lane - August 17, 2009 at 11:45 AM
- Melissa and Zack said...
wow what a beautiful day you had at the coast. I'm jealous. potatoes look great too
- August 17, 2009 at 12:09 PM
- Kranky Granny said...
When visiting your site I can feel the pounds being added to my hips. But, I love the pictures and the history and travel lessons learned as well.
Thanks for stopping by my site. Sorry, I'm a little slow this week with getting back to my visitors. - August 17, 2009 at 12:15 PM
- gracie said...
Im making chops tonight,and was going to do whipped poatoes...but Im going to make your blue cheese stuffed instead, thanks.
Love those photos Oregon coast.
Gracie - August 17, 2009 at 12:33 PM
- Marsha @ Tattered Chick said...
I love twice baked and will definitely try this receipe of yours!!!
What absolutely breathtaking photos!!!
Marsha - August 17, 2009 at 12:41 PM
- Debbie said...
Thanks for missing me :~)
And yes, isn't the YALE campus beautiful? My daughter in law goes to the Divinity School, which sits up on a hill (ironic that it sits above--LOL ) but I could have stayed there for much longer than my 2-week baby duty.
I love blue cheese, stuffed baked potatoes AND the Oregon coast. What a post!! - August 17, 2009 at 1:03 PM
- Lynn said...
Just found your blog for the first time. I love the photos you posted today. The potato recipe sounds very yummy (and healthy). I'll be following your blog -- always love fresh ideas on health & wellness and great healthy recipes and foods fit that description well! Have a fabulous week!
- August 17, 2009 at 1:12 PM
- Mary Bergfeld said...
Lynn, I'm so glad you've joined us. I'm looking forward to your company and comments.
- August 17, 2009 at 1:23 PM
- Christi @ A Southern Life said...
Those views are STUNNING! Absolutely breathtaking. I can't even imagine how it looks in person.
The bake potatoes sound so yummy. What a great alternative to the usual. Thanks for sharing another great recipe!
Christi - August 17, 2009 at 1:27 PM
- Mary Bergfeld said...
Debbie, it is a very small world. My SIL is a graduate of the Divinity School :-).
- August 17, 2009 at 1:28 PM
- Tammy518 said...
The twice-baked potatoes look so good. I wish I had seen this yesterday. We had grilled steak and lobster last night with plain old baked potatoes.
The other pictures you posted are stunning! - August 17, 2009 at 1:33 PM
The photos are simply stunning!
I happen to be in Hawaii at the moment and for a second thought that maybe you were nearby :-) - August 17, 2009 at 1:39 PM
- Katherine Roberts Aucoin said...
Beautiful photos Mary! Looks like perfect weather. The potatoes look delish!
- August 17, 2009 at 1:41 PM
- Maria said...
Love your photos!
- August 17, 2009 at 1:52 PM
- Maria Berg said...
So perfect name from the sky, one of my dotter has that blue eyes. MB
- August 17, 2009 at 2:08 PM
- Darlene said...
WOW I am definitely hungry for those potatoes now!!! YUM!! Your Oregon Coast views are GORGEOUS! What a wonderful place!!
- August 17, 2009 at 2:20 PM
- Knitty said...
The view is great, and oh, those potatoes! Yum!
- August 17, 2009 at 2:37 PM
- Terry said...
Oh my gosh what an amazing blue sky !!!!!
Happy Blue Monday to you.
Thank you for the great post today.
The recipe sounds delicious and easy to do too.
Again thank you .
Happy Trails - August 17, 2009 at 2:40 PM
- Pam said...
Mary, those potatoes look amazing - I love anything with blue cheese.
Where on the coast were you? I've never been to that area and would really love to go there with my family. - August 17, 2009 at 3:19 PM
- Mary Bergfeld said...
Pam, the trail is just across from the Devil's Churn outside Yachats.
You can dive or hike up to the look-out. There is a large ranger station where you can get info about the "churn" and the submarine look-out for the kids. The ranger station is a great spot for whale watching. There are also tidal pools and a sea carved blow hole in the area they might enjoy. Especially at high-tide. - August 17, 2009 at 3:48 PM
- The Blonde Duck said...
I've always wanted to try twice baked potatoes. I think I'd love them.
- August 17, 2009 at 3:58 PM
- Martha@A Sense of Humor is Essential said...
Yummers!! Thanks for sharing, also your visit to my blog.
- August 17, 2009 at 4:22 PM
- Katy ~ said...
Couldn't you just look at all that beautiful blue sky and water for almost forever? It's so peaceful and pure.
Yummmmm, potatoes! I love potatoes! - August 17, 2009 at 4:24 PM
Oh Danish Blue yum yum yum and your photos are delightful - Happy Blue Monday, Judith
- August 17, 2009 at 4:49 PM
- Sam Hoffer / My Carolina Kitchen said...
I don't know whether to comment on the beautiful scenery or the yummy baked potatoes first. I love blue cheese and thanks for making these potatoes healthier.
Sam - August 17, 2009 at 5:03 PM
- aspiritofsimplicity said...
Oh my word what a beautiful place. Your photos capture it so well.
- August 17, 2009 at 7:44 PM
- Judi said...
Happy Blue Monday
Your pictures are wonderful and blue...so nice. Thats a great place to visit.
I love the sound of those potatoes and a healthier approach recipe too. I love blue cheese too. I will keep that recipe available and give it a try too.
It was so nice to have you come and visit...come back again..
Judi - August 17, 2009 at 8:13 PM
- Heather S-G said...
BREATH TAKING!!! Wow..seriously gorgeous...and I'm definitely in love with these potatoes...I slather my baked potatoes w/ blue cheese dressing already...so I KNOW that I would adore these!
- August 17, 2009 at 8:24 PM
- Boo-Bah AKA Iris said...
The pictures are just gorgeous. I love those blue skies.
The potatoes look wonderful. I have a thing about the blue cheese maybe I could substitute for another kind.
Iris - August 17, 2009 at 8:34 PM
- Baba said...
Good evening Mary, thanks for your visit to my place today.. your pictures are magnificent and spectacular..I could relax and look at this view forever!!
- August 17, 2009 at 9:17 PM
- LV said...
Your photos are simply beautiful. So clear and vivid. Really lovely country where you live. I love twice baked potatoes and yours really looks good. Wish I had one now. Thanks for your comment today.
- August 17, 2009 at 9:20 PM
- Chef Fresco said...
Oh man, these look soo amazing! And those photos are breathtaking!
- August 17, 2009 at 10:43 PM
- NKP said...
Gorgeous photos! And I love the healthy twist on the stuffed spuds.
- August 17, 2009 at 11:01 PM
- Cindy (Applestone Cottage) said...
OH My,
Mary you have convinced me I need to visit Oregon! How stunning and beautiful. Love the recipe, the potatoes look yummy! Cindy - August 17, 2009 at 11:18 PM
- Shirl said...
Hello Happy Blue Monday, thank you so much for stopping by and leaving a sweet comment. What a cute post for blue monday! Thanks for sharing!
Bless you, Shirl
Shirls Rose Cottage - August 17, 2009 at 11:22 PM
- Deb in Hawaii said...
I miss the Oregon Coast--it is so pretty. Your potatoes look delicious.
- August 18, 2009 at 6:36 AM
I really dig this idea!!!
- August 18, 2009 at 11:30 AM
- Megan said...
I just love the Oregon coast. It's beauty really is stunning. Those potatoes look pretty stunning too! I have some of that Crater blue cheese in my refer right now. Good stuff. I'll have to try these to use up some of my cheaper stuff. Love the buttermilk in them. Wish it would cool off here in Ca. so I could turn on the oven more. :( Soon, Autumn will return! :)
- August 18, 2009 at 12:26 PM
- gracie said...
Hi Mary
I made these stuffed potatoes last night and they were a hit! Thanks...I am making them again for Fridays company.
Gracie - August 18, 2009 at 4:05 PM
- Happily Retired Gal said...
Those potatoes look WONDERFUL ... I may give them a try. Lovely coastal blues and views in your post ;--)
Hugs and blessings, - August 18, 2009 at 5:59 PM
- Drawn to The Sea said...
My husband will adore this recipe. And the Oregon blue... mercy, I would love to walk that trail someday.
Happy (late) Blue Monday :-) - August 20, 2009 at 11:21 AM
- Mermaids of the Lake said...
Yum! I must try these! I love the Oregon Coast too. We visit every March for our Spring Break. That view is stunning. The Oregon Blue is perfect.
Mermaid Debbie - August 23, 2009 at 1:40 PM


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As of version 5.2.5, this is wrong:
> Note: If you want to serialize non-ASCII characters you
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Guest post by Mike Cassidy, a non-profit Senior Executive Director specializing in membership development, engagement and retention. His ramblings can be found at www.membershipjedi.com
This post is a compilation of ideas born out of Jay's post "Why You're the Key to Social Media Success" in which he succinctly describes one of the biggest obstacles facing organization's pursuit of social media effectiveness – corporate culture.
A Google search of the phrase "social media ROI" provides 694,000 results (at least at this writing). I believe I have tried almost every type of measurement and metric to alter the mindset of CEOs and leaders. In my exuberance and passion for social media and the impact it can have on non-profit organizations I lost sight of what was important. What matters to the CEO is her/his vision – no more and no less. In serving in the capacity of a consultant, colleague or employee, it is not my role to try and change that vision, it's to execute that vision and make it reality.
Embracing social media should not mean organizational change, it should change the organization. I now take the organization's current strategic plan, CEO's vision, mission statement and make those the metrics of a social media strategy. If a non-profit has a strategic objective to "further engage current donors", with 600 million people on Facebook it is a sure bet that some of them have a profile. No new metrics, measures or key indicators – we have simply created an additional platform from which to further engage stakeholders in our work and achieve existing goals.
Social media exists and organizations are in it whether they choose to be or not. For non-profits, we are seeing a shift – not only are we working to find donors/members, they are finding us…through social media. It is a slow moving shift, however it is a juggernaut and unstoppable. I recently heard a poignant expression, "you are your Google results". Truer words could not be spoken and your results may be reflecting a message that is contrary to your organization's mission and self-image. Those results will not change without a concerted effort to engage in social media. Throughout life it drives us crazy when people talk about us when we're not around – here we have an opportunity to be present. Why ignore it?
Leaders may believe that if they don't play, they cannot lose. Losing in social media can be akin to the experiences of companies like Kraft, Nestle, and BP in the social media realm. At the very least those companies are engaged in the conversation and have a strong awareness of the perceptions of their brand. On occasion, each has even taken action related to the "conversations". As a leader, I prefer to have as many listening posts as possible in regard to my organization and those I serve and hope to serve.
We Are Not Alone
Serving as the organization's advocate for adopting social media can be a test of passion and commitment. With the low/no cost of entry, it does cost time – your time. Personally, I have had to serve in the positions of jester, leper, and pariah in my efforts to have others adopt social media strategies. I have relied on my own white knights like Jay and his peer group to weather resistance and overcome barriers (real and perceived). There is no question social media does an organization good, just persevere and know there is a vibrant community there to support your work.


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Cullen Jenkins could just shake his head and say, "He took all of the heat for all of our failures on the field."
And so it went, on the day Eagles fired coach Andy Reid.
The press was allowed into the NovaCare Complex at 11 am, an hour after Reid addressed the team following his firing. Several players said the team gave Reid a standing ovation when he was finished talking. Then, the ritual collection of belongings in trash bags began. Most of the players were gone by the time reporters entered the locker room.
For those who were there, several feelings were common and pervasive: regret, disappointment, sadness for Reid, guilt at the part that they played in his demise. But, as safety Kurt Coleman said, "I can't say I feel guilty because I gave everything I had on every play. But, as a player, do I feel I had a hand in it? Absolutely."
"He's meant so much to us," said rookie quarterback Nick Foles. "He's been our leader. He's been our rock. It's tough on the players. It's just one of those days, a tough day."
When asked about the final team meeting, running back LeSean McCoy said, "He had a lot of relationships with a lot of different players. It was definitely emotional, for me as well. The whole meeting was...We just felt his pain. Being in a place for so long, and being so successful..."
This firing was hardly unexpected. As the weeks rolled on, and the losses mounted, it was impossible for the players not to contemplate this day. Still, well..
I was hoping for the best," wide receiver Jeremy Maclin said, on a day that was the worst for the people in the Eagles' locker room.


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About ASUS
ASUS: Through the Years
ASUS takes its name from Pegasus, the winged horse in Greek mythology that symbolises wisdom and knowledge. ASUS embodies the strength, purity, and adventurous spirit of this fantastic creature, and soars to new heights with each new product it creates.
Taiwan's Information Technology industry has grown enormously over the last few decades and is now a dominant force in the global market. ASUS has long been at the forefront of this growth and while the company started life as a humble motherboard manufacturer with just a handful of employees, it is now the leading technology company in Taiwan with over 12,500 employees worldwide. ASUS makes products in almost every area of Information Technology too, including PC components, peripherals, notebooks, tablets, servers and smartphones.
Innovation is key to the success of ASUS. Having unveiled the PadFone to a rapturous audience at Computex 2011, this year, ASUS chairman Jonney Shih raised the bar once more by announcing the TAICHI™ and Transformer Book dual-purpose ultraportables.
ASUS TAICHI™ is an Ultrabook™ with a unique double-sided multi-touch display that allows it to switch between a tablet and notebook in an instant, simply by lifting its lid. Transformer Book is a convertible Ultrabook that is both a notebook with hard drive and storage and a multi-touch SSD tablet, thanks to its backlit keyboard dock.
Together with its exciting new range of Windows RT and Windows 8 tablets, ASUS has a dazzling array of innovative products that will surpass users' imaginations as the world enters a new era of cloud computing.
This visionary approach is the reason ASUS is able to bring high-quality innovation and design to all, and the reason for its widespread acclaim. ASUS products won 4,168 international awards and accolades in 2012 – that's over 11 a day, every day. ASUS has consistently achieved significant year-on-year growth in terms of consumer notebook units shipped too, and closed 2011 on a high with revenues hitting US$11.9 billion.


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After falling to top ranked Paul VI Catholic earlier this month, the Episcopal Maroon went on a three-day tear heading into the holiday break.
The No. 2 team in the region handed the Maroon their first loss of the season December 11, but Episcopal rebounded five days later with an 84-72 win against Good Counsel.
Ranked No. 7 by the Washington Post, the Maroon didn't stop there. They eked out a 59-55 win against Pennsylvania-based Westtown a day later. A 64-58 road victory against Bullis the following day capped off Episcopal's three-day, three-game hot streak.
The 6-1 Maroon return to action against Potomac School January 4.


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"Fort Lewis Lodge is one of those rare and wonderful places that celebrates life's simple pleasures." -Cassandra VanHooser | Southern Living
"A country inn for guests seeking the outdoors and an opportunity for some 'natural' relaxation, hiking, fishing , mountain biking and swimming." -Matt Sampson | Virginia Wildlife
"…the Fort Lewis Lodge is a true escape, an idyllic hideaway where all there is to do is relax and enjoy the natural beauty of this pristine 3,200 acres of meadows, forest and rivers amid the Allegheny Mountains." -Andie Gibson | SmithMountainLaker.com
"This western-size spread has fly-fishing, mountain biking, and hiking–less than four hours from Washington, D.C." -Eddie Nickens | Men's Journal
"Hiking boots, biking shoes, paddleing sandals, chest-waders – if you visit Virginia's Fort Lewis Lodge, your biggest problems might be packing all the footgear you'll need." -Eddie Nickens | Washingtonian
"We didn't bring much – old bathing suits, sensible shoes, tons to read and expand-waist pants to accommodate fresh-from-the-garden cooking. Eating is a recreational activity here. Believe me." – Krys Stefansky | Travel Editor, Virginian Pilot
"It's my Shangri-la, a unique place that I recommend enthusiastically. My dictionary defines Shangri-la as a remote, idyllic hideaway where life approaches perfection. For me, that's Fort Lewis Lodge." -Jim Yenckel | Travel editor Washington Post
"Furnished with country-style antiques and quilts, the Lodge's 19 rooms look bright and cheery. On my visits I spend a lot of time bobbing around in the old fashioned swimming hole, carved at the base of a towering rock wall." -Jim Yenckel | Budget Travel
"When was the last time you had 3,000 acres of Virginia's finest in our own backyard?" -Eddie Nickens | Washingtonian


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Gun owners must obey registration law
Since the first day of this year, thousands of otherwise law-abiding Connecticut residents - at least 20,000 and maybe as many as 100,000 - have become criminals. They have broken a new state law that required owners of military-style rifles and high capacity magazines to register them with the State Police by last Dec. 31. Not quite 50,000 rifles were registered by the deadline but that could be as little as 15 percent of the now illegal assault rifles in Connecticut, according to the state-based National Shooting Sports Foundation, which is familiar with industry sales.
Some of these rifle owners - there's no way of knowing for sure how many - may not have been aware that the rifles and high capacity magazines they had owned for months or years now have to be registered. Connecticut lawmakers enacted that requirement because they believe it is necessary to keep track of these extra-lethal weapons that can no longer be legally purchased in the state.
Other gun owners simply missed the deadline, while some are deliberately choosing to disobey the law.
We do not doubt that many sincerely believe the measure, passed after the Newtown massacre, should never have become a Connecticut law because it violates their Second Amendment right to keep and bear arms. But that doesn't give them the right to disobey it. The law's constitutionality is a matter for the courts to determine, not the individual gun owner. In the meantime, he or she must obey the law or face the consequences of breaking it.
Failure to register the rifle or its high capacity magazines is a Class D felony, punishable by up to five years in prison and a $5,000 fine. A sentence of this magnitude would be unheard of for a first-time offender, but committing a felony is serious and a blot on an otherwise clean record that would not be without consequences.
Gov. Dannel P. Malloy indicated a willingness last week to work with those who wish to obey the law when he announced the state would accept applications that were mailed in good faith before the New Year's Eve deadline but did not reach the state because of circumstances beyond the applicant's control - like the noon closing of post offices on that day.
This would, however, impact only a few hundred individuals now in violation of the law. The administration appears willing to talk about other ways to get more gun owners registered and reduce the number of Connecticut citizens who now find themselves unconvicted felons. The governor has said he is ready to discuss the issue, but it could take legislative action to extend the registration.
Since the intent of the law is to create a record and track these weapons, not to make criminals of gun owners, we would urge the administration and the legislature to find some way to provide a bit more time for registration.
No one should take any joy in having 20,000 or 100,000 citizens suddenly becoming criminals. If possible, a way should be be found to allow these gun owners a chance to reconsider and follow the law.
As to those who sincerely believe the requirement is wrong, we respect their beliefs, but that does mean they can disobey this law or any law.
Comment threads are monitored for 48 hours after publication and then closed.


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Saturday, March 5, 2011
Pork Meatballs in Chipotle Sauce - Albondigas
From the kitchen of One Perfect Bite...Folks who have followed One Perfect Bite from its inception, know that I do some unusual testing at this time of year. I tackle bookmarked recipes and untried holiday desserts in February and March because that's when I finally have time for testing and sorting through them. I also try to create a backlog of dishes that can be used when we're traveling or my family is visiting. I must be honest and tell you that I never dreamed this recipe would make it to the final cut. It was tested because our older grandsons love meatballs and I was looking for a recipe that would fill the bottomless pits we've come to call their stomachs. Bob made the first call and insisted I sit down and try them with him. Between the two of us we finished half the recipe. These are really nice. While you probably won't request them for your final meal, they make for wonderful family eating and add a little spice to an ordinary meatball dinner. The recipe was developed by Martha Stewart and I have no hesitation in recommending it to you. The heat in the recipe comes from chipotle chiles. If you use both of the recommended chiles, you will have pleasantly, but distinctively, hot meatballs. If that is more than you dare to chance, use just one. The meatballs can be made two days before serving and slowly rewarmed. They can be served over rice for a meal, but if made smaller they would also make a wonderful tapas-style appetizer. I know you'll like these. Here's the recipe.
Albondigas - Pork Meatballs in Chipotle Sauce...from the kitchen of One Perfect Bite courtesy of Martha Stewart
1-1/2 pounds ground pork
1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
1 large egg
1/4 cup dried breadcrumbs
2 teaspoons dried oregano
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 (28 ounce) can whole peeled tomatoes, with juice
1-2 chipotle chiles in adobo
2 tablespoons vegetable oil
Cooked rice and chopped fresh cilantro, for serving (optional)
1) In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1-1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
2) Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
3) Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
4) Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired. Yield: 4 to 5 servings.
You might also enjoy these recipes:
Spaghetti with Mozzarella Meatballs - Step by Step Gourmet
Meatballs with Celery and Saffron - Dinners and Dreams
Lemon and Anchovy Pork (or Veal) Meatballs - Nuts about Food
Turkey-Scallion Meatballs with Soy-Ginger Glaze - The Heritage Cook
Swedish Meatballs - Felice in the Kitchen
Polpette (Meatballs) - Bell'Alimento
German Meatballs - The Runaway Spoon
Pineapple Glazed Ham Meatballs - Simply Recipes
Thai Meatballs - Food and Whine
Italian Style Turkey Meatballs - My Kitchen Adventures
Slow Cooker Mexican Meatballs - Farmgirl Gourmet
Swedish Meatballs - The Galley Gourmet
Porcupine Meatballs - The Daily Dish
Turkey Meatballs with Lemon-Garlic Yogurt Sauce - One Perfect Bite
Swedish Meatballs - One Perfect Bite
Polpettine - Tuscan Meatballs - One Perfect Bite
Persian Meatballs with Yogurt Sauce - One Perfect Bite
Albondigas: Spanish Meatballs in Tomato Sauce - One Perfect Bite
Lion's Head Meatballs - One Perfect Bite
Konigsberger Klops - One Perfect Bite
Pearl Balls - One Perfect Bite
55 comments :
- Faith said...
Oh I like the fact that there is zucchini in them! My husband is a huge fan of meatballs and while I usually find them kind of blah I think I might really get into this recipe!
- March 5, 2011 at 12:07 AM
- Ginny Hartzler said...
Oh how I would love to dig into that plate! I used to make meatballs with this name, but they had rice in them.
- March 5, 2011 at 12:20 AM
- tasteofbeirut said...
I have always wanted to make albondigas and somehow never did! Your post is motivating me now to take the step and do it! Lovely photo!
- March 5, 2011 at 12:28 AM
- kitchen flavours said...
These look great! Everyone loves meatballs, I have yet to know anyone who doesn't! Bookmarking this, thank you for sharing, Mary! Have a lovely weekend.
- March 5, 2011 at 1:00 AM
- carolyn bradford said...
Mary....how do you post such wonderful recipes all of the time? they all look so delicious!! I always look forward to them!!!
- March 5, 2011 at 1:04 AM
- 9jaFOODie said...
Waooooo.... This looks yum. I will definitely try out the recipe.
- March 5, 2011 at 1:40 AM
- Momo said...
very delicious and so goodlooking!yummy!
- March 5, 2011 at 1:58 AM
- Jeannie said...
Spicy meatballs! Now that sounds good to me!
- March 5, 2011 at 3:36 AM
- Duncan D. Horne - the Kuantan blogger said...
you have an award waiting for you at www.duncaninkuantan.blogspot.com. You will find the Stylish Blogger Award image on the 'About Me' page.
- March 5, 2011 at 3:43 AM
- Katerina said...
Sometimes a nice, honest, ordinary meal is what every family needs! They are exactly that Mary!
- March 5, 2011 at 4:04 AM
I guess sometimes recipes have a way of pleasantly surprising you. The meatballs look delicious, as of most of martha's recipes! :)
- March 5, 2011 at 4:22 AM
- Plateful said...
Wow, brilliant picture! Loved the platter and the dish looks tempting (though we don't eat pork). Everything looks perfect!
- March 5, 2011 at 5:29 AM
- Tanna said...
There is something about men and meatballs. All of my men love them. I am very lukewarm about the idea of having them, while the guys are always are most excited! I think the chipotle in these might pique my own interest! And, if my little grandson likes meatballs like his dad and Pop Pop, his Noni will be LOVING meatballs! Good to have a recipe I may like as well as them. ;)
Blessings~ Tanna - March 5, 2011 at 6:23 AM
- GLENDA CHILDERS said...
Your first line in this post made me wonder ~ how long have you been blogging.
Thanks for all your hard work and experimenting to bring us such great recipes. Those lucky grandsons.
Glenda - March 5, 2011 at 7:24 AM
- Simply Life said...
oh that sauce sounds incredible - my husband would love it!
- March 5, 2011 at 7:31 AM
- Clint said...
I have to agree with Tanna---meatballs are a big blip on a guy's radar screen. I love 'em but Cindy is lukewarm to 'em. I like mine with jalapenos, but yours sound good with the spiciness. Excellent post!
- March 5, 2011 at 7:42 AM
- Lynn said...
This sounds great Mary! I only have to pick up the pork:@)
- March 5, 2011 at 7:54 AM
- Nisrine, Dinners and Dreams said...
Ooh, I see my meatballs in the list. Thank you!
Loving your albondigas so much! - March 5, 2011 at 8:12 AM
- Big Dude said...
Chipotles in adobo make most things better - these look delicious.
- March 5, 2011 at 8:38 AM
- Kim said...
This is a good dish! Meatballs are always welcome in my house:)
- March 5, 2011 at 8:40 AM
- Yvonne @ StoneGable said...
Mary, These look so Yummy good! I just love using ground pork. It has so much flavor. I might just crank the heat down a little, for me. This will cetainly be on StoneGable's menu!
As always you always bring the best to the blog!
Yvonne - March 5, 2011 at 8:42 AM
- StephenC said...
Who doesn't like a nice meatball? The chipotle and zucchini are inspired additions.
- March 5, 2011 at 8:49 AM
- Soumya Vineeth said...
Though I dont eat pork, Im drooling for these balls, they look so tempting!
- March 5, 2011 at 9:14 AM
- Tasha said...
Ground pork rarely makes its way into my home, but I have a feeling we'd enjoy these. The zucchini in the meatball and the chipotle sauce certainally elevate them from your standard meatball.
- March 5, 2011 at 9:16 AM
- Carol @ There's Always Thyme to Cook said...
Mary, your picture makes me want to have a bite of a meatball right now, and swirl the rice into the sauce! It looks so good!
- March 5, 2011 at 9:21 AM
- Cher Rockwell said...
What a great way to sneak in vegetables to a family favorite (and a great use for left over adobo sauce). It also seems like this recipe would be pretty flexible for changing out ingredients. Thank you for the inspiration.
- March 5, 2011 at 9:32 AM
- Patricia @ ButterYum said...
These sound wonderful, Mary. And I have some wonderful ground pork in the freezer - will have to give them a try.
Have a great weekend,
ButterYum - March 5, 2011 at 9:45 AM
- Catherine said...
Another dish that is right up my alley! I know I would love this. Blessings, Catherine
- March 5, 2011 at 10:04 AM
- Cooking Creation said...
I just recently rediscovered my love for chipotle sauce and this sounds wonderful! I will have to try it soon -- my husband will love you for this recipe :)
- March 5, 2011 at 10:18 AM
- Kath said...
Wow! Your pork meatballs look really good, Mary! I'm curious about the freezing step....does that help to keep the meatballs more round as you cook them?
- March 5, 2011 at 10:39 AM
- ~~louise~~ said...
You always make me so hungry Mary. This time however, you have just toppled my resistance. I want a huge bowl of your meatballs ASAP!
Love the addition of zucchini. How cool is that!
Thank you so much for sharing... - March 5, 2011 at 10:40 AM
- Barbara said...
Well Mary, you've certainly given this an A#1 recommendation! The recipe looks marvelous, too; Martha is usually spot on.
Your presentation in the lovely dish is perfect!
But then, I've always thought your blog title matched everything I find here! :) Love visiting you. - March 5, 2011 at 10:50 AM
- Chiara said...
These looks delicious mary!I love meatballs !Thanks for sharing, have a lovely weekend....a hug
- March 5, 2011 at 1:07 PM
- Unknown said...
Clever idea to put zucchini in meat. I will use it next time when my husband asks for meatballs. Thanks.
- March 5, 2011 at 2:17 PM
- Joanne said...
I love it when I end up pleasantly surprised by a recipe. These sound quite delicious! The smoky heat of the chipotles sounds addictive.
- March 5, 2011 at 2:29 PM
- Eileen said...
I love it when I try a recipe and end up surprised by how well it turns out. :) These sound quite good - the zucchini intrigues me as well. I tried a new meatball recipe over the holidays from Paula Deen's magazine and they were quite delicious. Everyone liked them so much at Christmas, they asked me to make them again at New Year's. Those were appetizer meatballs, though. I'll have to try these, too.
- March 5, 2011 at 3:29 PM
- Valerie Harrison (bellini) said...
These look so flavourful Mary. They would be lovely presented in many different ways.
- March 5, 2011 at 4:10 PM
- Unknown said...
oh my god, this is my perfect dinner!
i love it!
Have a nice evening, Barbara - March 5, 2011 at 5:00 PM
- Kat said...
Mary, these look great. I love the pretty plate too. If you get a chance, please stop by my blog. I am having a giveaway. Have a wonderful weekend.
http://sweetkatskitchen.blogspot.com/ - March 5, 2011 at 6:44 PM
- Victor said...
I'm becoming more and more of a fan of chipotle peppers. I'll give meatball a try. Thanks Mary.
- March 5, 2011 at 7:01 PM
- JasmyneTea said...
Thanks so much for stopping by and leaving a comment!
I'm a sucker for meatballs, and these look delicious. I think they'd go great in a meatball sandwich, which I'm going to go tackle now! - March 5, 2011 at 8:33 PM
- Catherine said...
Dear Mary, Thank you for your birthday wishes. You make everything I like! These meatballs look great. Thanks for the secret. I will try it when I see a recipe I would like to try. Have a wonderful weekend. Blessings, Catherine xo
- March 5, 2011 at 8:59 PM
- Melanie said...
That's an interesting idea to freeze the meatballs to firm them up before cooking! The meatballs look great, and this plate goes really well with the Mexican flavors!
- March 5, 2011 at 9:05 PM
- Lucie said...
The tomato chipotle sauce sounds delicious, both with these meatballs as well as with other dishes. Thank you, Mary!
- March 5, 2011 at 9:09 PM
- Jill from Killeny Glen said...
OH my Mary your header photo makes my mouth water but these pork meatballs just sound scrumptious! Think I will try them on my crowd THIS week!
Thank you! - March 5, 2011 at 9:10 PM
- Kerstin said...
These sound so flavorful! I'm a big chipotle/adobo fan!
- March 5, 2011 at 9:36 PM
Thank you for posting this recipe! One of the restaurants in Chicago, Nueva Leon, makes the best albondigas, but they only sell it on Tuesdays. Great post!
- March 5, 2011 at 9:40 PM
- Angela said...
I really like all of the veggies in this recipe! It's fun to take a familiar food and do something different.
- March 5, 2011 at 10:05 PM
- Kankana said...
This is one of my fav dish.. I love pork meat balls :)
- March 5, 2011 at 10:08 PM
- That Girl said...
I thought I was the only person who served meatballs with rice. Glad to see I'm not alone!
- March 5, 2011 at 10:21 PM
- My Little Space said...
I would love to try the sauce. Something different from the common flavour. Thanks again. Have a good day.
Kristy - March 6, 2011 at 6:07 AM
I am always looking for meatball ideas and will have to add chipotle chillies to my list of shopping I am going to give to my mom when she is in the US at the end of the year :)
- March 6, 2011 at 11:44 AM
- Unknown said...
You had me at chipotle, Mary!! I would never demand anything, but I really really want that right now!!! :)
- March 6, 2011 at 12:54 PM
- Mostly Food and Crafts said...
I made these and posted about them in my "Your Recipe My Kitchen" post today. Stop by and check it out. And I apologize for the terrible picture I took of this delish dish ;)
Danielle - April 8, 2011 at 8:03 AM
I finally made these tonight (as written). Excellent! Thank you for sharing this recipe.
- October 12, 2014 at 9:32 PM


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NEW ORLEANS (AP) -- The Superdome's power company took the blame Friday for the Super Bowl blackout, saying the cause was a faulty device that had been installed in its switching gear and designed to prevent a failure of electric cables leading to the stadium.
Officials of Entergy New Orleans, a subsidiary of New Orleans-based Entergy Corp., said the device, called a relay, had been installed to protect the Superdome from a cable failure between the company's incoming power line and lines that run into the stadium.
Company officials said the device performed without problem during January's Sugar Bowl and other earlier events.
They said the device has been removed and replacement equipment will be installed.
The power failure at Sunday's big game cut lights to about half of the stadium for 34 minutes, halting play between the Baltimore Ravens and San Francisco 49ers.
Officials of the power company and the company that manages the stadium for the state had said earlier this week that they believed the problem originated in the switching gear, which is housed in a building known as "the vault" near the stadium. The Superdome has a direct line feeding from a nearby Entergy power substation. Once the line reaches the vault, it splits into two cables that then go into the Superdome.
The FBI had ruled out cyberterrorism as a cause.
The announcement came as Entergy officials prepared to go before a committee of the City Council on Friday for questions about the outage. The council is the regulatory body for the company.
SMG and Entergy announced earlier this week that they had been unable to find a specific cause for the outage and would hire an independent consultant. It wasn't immediately clear whether they would go through with the hiring.
The electrical equipment had been replaced after stadium manager's expressed concerns the Superdome might be vulnerable to a power failure like the one that struck Candlestick Park during a 49ers Monday Night Football game in 2011.
City officials had worried that the outage might harm New Orleans' chances of getting another Super Bowl.
But NFL Commissioner Roger Goodell downplayed that possibility after the outage, saying the NFL planned to keep New Orleans in its Super Bowl plans. Mayor Mitch Landrieu said the city intends to bid for the NFL's 2018 championship game.