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Primary tabs
"Non-Data-Aided Symbol Rate Estimation of Linearly Modulated Signals", IEEE Transactions on Signal Processing, 2008.
, "Digital Satellite Communications", Springer, 2007.
, "Digital Satellite Communications", New York: Springer, 2007, p. -.
, "Satellite Communications: Research Trends and Open Issues", in International Workshop on Satellite and Space Communications (IWSSC), 2007.
, "Symbol-Rate Estimation for DVB-S2 Broadcasting", in International Workshop on Signal Processing for Space Communications (SPSC), 2006.
, "Performance of Coding and Synchronization Schemes for a DVB-S Based Air-Interface in the Railway Environment", in Vehicular Technology Conference (VTC), Milano, Italy, 2004, vol. 1, pp. 347-351.
, "Characterization of the Railroad Satellite Channel within the FIFTH Project", in IST Mobile & Wireless Communications Summit, Aveiro, Portugal, 2003.
, "DVB-S Air Interface over Railroad Satellite Channel: Performance and Extensions", in Baiona Workshop on Signal Processing in Communications, Baiona, Spain, 2003.
, "Link Design for Satellite Based Services in the Fast Train Environment", in International Conference on Advanced Satellite Mobile Systems (ASMS), ESRIN, Frascati, Italy, 2003.
, "Link Performance for Mobile Satellite Based Services in Ku-Band", in AIAA International Communications Satellite Systems Conference (ICSSC), Yokohama, Japan, 2003.
, "Performance of DVB-S Air-Interface over Land Mobile Satellite Channel at Ku-Band for Fast Trains", in International Workshop on Signal Processing for Space Communications (SPSC), Catania, Italia, 2003.
, "Spectral characterization of feedback linear periodically time-varying systems", in IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP), 2002.
, "Time-transfer performance in burst-mode communication systems", in International Workshop on Digital Signal Processing Techniques for Space Communications (DSP), 2001.
, "Time-transfer performance in burst-mode communication systems", IEEE Journal on Selected Areas in Communications, vol. 19, pp. 2310-2319, 2001.
, "Turbo Coding for Sample-Level Watermarking in the DCT Domain", in IEEE International Conference on Image Processing (ICIP), Thessaloniki, Greece, 2001, pp. 1003–1006.

subset: commoncrawl


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Reference Database • External Library Catalog • Miscellaneous
LIVIVO bundles scientifically relevant resources from the subjects fields medicine, health, nutrition, environmental and agricultural sciences. It provides a common search interface over various data sources, such as library catalogs, specialist bibliographic databases, full texts from journals, and quality-controlled web content. LIVIVO combines the former ZB MED search portals MEDPILOT (2003 to 2015) and GREENPILOT (2009 to 2015).


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Business, leisure luxury hotel brand earns more Forbes 5-Star Ratings in a single year than any other hotel brand.
2017 is a banner year for Four Seasons Hotels and Resorts. It marks the second consecutive year the hotel brand, loved by fans of luxury travel, has topped Forbes Travel Guide ratings with a record number of Five-Star Properties. How many have you stayed at?
Forbes Travel Guide has awarded a Five-Star rating – its highest honor – to 30 Four Seasons properties worldwide. The recognition marks the largest number of Five-Star ratings awarded to a hotel brand in a single year in the list's nearly 60-year history.
Star ratings are awarded by a team of professional inspectors, who anonymously evaluate properties against up to 800 rigorous and objective standards. The guides' goal is to provide consumers like you the insight to make better-informed business and leisure travel decisions.
In the words of Forbes Travel Guide, its inspectors "travel the world to assess hotels, restaurants and spas against up to 800 objective standards." Star ratings ultimately emphasize quality of service. Five-Star properties are defined as "outstanding, often iconic properties with virtually flawless service and amazing facilities."
Forbes Travel Guide rates properties in 42 countries throughout the Americas, Europe and the Asia-Pacific region, with plans to add the Middle East and Africa for 2018.
4 Four Seasons properties earned their first Five-Star designation this year, including Four Seasons Resort Bali at Jimbaran Bay (pictured top of page), Four Seasons Resort Bali at Sayan (pictured above), Four Seasons Hotel Gresham Palace Budapest (pictured below) and Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel (pictured second from top).
The 30 Four Seasons properties that earned Five Stars in 2017 are:
- Four Seasons Hotel Atlanta
- Four Seasons Resort Bali at Jimbaran Bay
- Four Seasons Resort Bali at Sayan
- Four Seasons Hotel Boston
- Four Seasons Hotel Chicago
- Four Seasons Resort Costa Rica at Peninsula Papagayo
- Four Seasons Hotel des Bergues Geneva
- Four Seasons Hotel Firenze
- Four Seasons Hotel George V, Paris
- Four Seasons Hotel Gresham Palace Budapest
- Four Seasons Hotel Guangzhou
- Four Seasons Hotel Hangzhou at West Lake
- Four Seasons Hotel Hong Kong
- Four Seasons Resort Hualalai
- Four Seasons Resort and Residences Jackson Hole
- Four Seasons Hotel Los Angeles at Beverly Hills
- Four Seasons Hotel London at Park Lane
- Four Seasons Hotel Macao, Cotai Strip
- Four Seasons Resort Maui at Wailea
- Four Seasons Hotel New York
- Four Seasons Resort Palm Beach
- Four Seasons Hotel Pudong, Shanghai
- Four Seasons Resort Punta Mita, Mexico
- Four Seasons Hotel San Francisco
- Four Seasons Hotel Seattle
- Four Seasons Hotel Toronto
- Four Seasons Hotel Vancouver
- Four Seasons Hotel Washington, DC
- Four Seasons Resort and Residences Whistler
- Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Forbes Travel Guide formally bestows the ratings at a Five-Star Awards Ceremony and Banquet in New York City on March 1, 2017.
Start your Trip!
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Sunday, September 19, 2010
World 2nd, US 1st...
Kae: "I was singing along to Owl City's Fireflies as he went down... interspersed with SHIT and UH OH."
I am fairly sure we got it recorded from a couple different view points :) Will be linking them up as soon as they're hosted!
((Edit note for Beru: had nourish, swiftmend, RR glyphs))
((Edit 2: if you're one of those that likes staring at meter parses, have at: WoL, WMO))
((Edit 3:
Raid makeup:
MT: Feral Druid
OT: Prot Pally
Heals: Disc Priest, Resto Druid
Ranged DPS: Marks Hunter, Shadow Priest, Boomkin, Ele Shaman, Destro Lock, Demo Lock
Melee DPS: ....... ?
(Does me punching the Lich King in the back a few times count as melee?)
40 comments:
- Windsoar said...
- September 19, 2010 at 9:42 PM
- Vidyala said...
A huge congrats to all of you, Kae! You are all awesome and I know how hard you worked for it. WAY TO GO! /caps
- September 19, 2010 at 10:34 PM
Congratulations!! Very nice work and very impressive!!
Congrats to you and all of your team!
Business Time - September 19, 2010 at 10:35 PM
- Kae said...
We've spent the remaining hours of raid time sitting on the railing of the bank steps in Dalaran, joking around and wearing shiny bubbles and titles.
...because wiping to Heroic Halion would be too dang demoralizing after killing HLK. - September 19, 2010 at 10:47 PM
- Keeva said...
Wow, congratulations, aweseomw work!
Lots of people (myself included) probably won't even get it done with 277 gear :P - September 19, 2010 at 10:48 PM
- Angelya said...
That's awesome!! Congrats to you and your guild :D
- September 19, 2010 at 10:59 PM
- lissanna said...
- September 19, 2010 at 11:01 PM
- Hana said...
That's awesome! :D I'm so happy for you and your guild!
- September 19, 2010 at 11:14 PM
- Theladas said...
This girl right here: best resto drood evar. She makes this fight look easy. I didn't even need to bubble everyone for infests (though she'd hate me forever for forgetting, I'm sure)!
For srs, once she could cover both tanks through the first two minutes of the fight, everything else fell into place. I am forever jealous of druid HoTs. - September 19, 2010 at 11:14 PM
- Kae said...
/RAVAGE - September 19, 2010 at 11:16 PM
- Beranabus said...
Best feral druid in the world
Me. - September 19, 2010 at 11:41 PM
- Beruthiel said...
Amazing! So deserved! I am so excited for you guys! :)
Second strict 10 guild - that says so much about your dedication!
/tree dance
*edit - note for Kae, those are the same glyphs I used too ;) - September 20, 2010 at 12:50 AM
- Keredria said...
I wish I could say something more than grats... because I feel like this kill deserves something better. But I can't think of a better word, so I'll also say congrats.
Seriously though Kae, you are my tree hero. My tree-ro? To be the second strict 10 guild to get this, an achievement 25 man guilds are still working on is incredible. - September 20, 2010 at 12:56 AM
- Simon said...
omg gratz!! :D
- September 20, 2010 at 1:46 AM
- Josh said...
Well done.
You guys deserve it! - September 20, 2010 at 2:48 AM
- Niniel said...
Congratulations! That's amazing! :)
- September 20, 2010 at 2:51 AM
- Sephrenia said...
Wow, just ... WOW! Well done! Truly inspirational fantastic work :)
- September 20, 2010 at 2:56 AM
- Poneria said...
Holy crap, this is so amazing! Congrats!! :D
- September 20, 2010 at 3:02 AM
Hee, to quote a friend's ode of joy (just because it's something a little different)
::Whooping it up while doing happynekkiddance of joy::
Yes, I know she's silly... But at least it's a little different from all the other Grats! flying about that you and the team so richly deserve!!
((And besides, I'm a tree, too... no one can really tell if I'm nekkid or not))
=) - September 20, 2010 at 3:07 AM
- September 20, 2010 at 4:22 AM
- Gathros said...
big grats, you deserve it
any spasti yelling when you got it?
did something like that once and it woke up the dog, and he joined in with the barking XD - September 20, 2010 at 4:34 AM
- Nefernet said...
Woot !
Big grats to you and your guild Kae ! - September 20, 2010 at 5:43 AM
- Jasyla said...
Congrats!! That's awesome!
- September 20, 2010 at 7:34 AM
- Theladas said...
Gathros brought up an interesting point:
Still patiently waiting for a full report on River's reaction to the news that her new mommy has completed H ICC 10-strict. - September 20, 2010 at 7:37 AM
- Kae said...
River, upon being told the news, chewed on my sock while I was still wearing it.
Puppy teeth are sharp.
(Yes, there was a lot of spastic yelling in vent when we got it :D ) - September 20, 2010 at 8:18 AM
Big big grats! I hope we can join the ranks of Banes of the Fallen King soon (but of course, we wouldn't be strict).
- September 20, 2010 at 8:45 AM
- Kae said...
The druid forms have that wierd habit of hiding nekkidness. Or that a certain resto druid is wearing bunny ears rather than her healing hat.
This may or may not have happened on one attempt.
*whistles innocently* - September 20, 2010 at 9:08 AM
- Kaethir said...
I'm still hoping for any sort of LK kill before Cata comes out :) - September 20, 2010 at 9:13 AM
We were so happy i swear i yelled so loud i think i woke up the cat who promptly came over and did... "Mewrar, pet me!"
It all came together last night on, and we had a few close calls but we got it.
I'm so happy and proud of everyone in the guild. That kill felt like one the most deserved in pretty much my entire wow history. The only others that came close was pre-nerf Kael'Thas, and Vashj. Though HLK i think took more work then either of those. - September 20, 2010 at 9:18 AM
- Charles said...
Grats! Nice choice of music - but was it to calm you down or do you just consider Fireflies good killin' music?
- September 20, 2010 at 9:48 AM
Such an accomplishment. Congrats to Vortex!
Thank you as well for all the hard work you put into Dreambound which has helped so many people!
Good Game - September 20, 2010 at 9:58 AM
- TheGrumpyElf said...
Love the no melee in the group. Fits what I always say about my own play style. I hate melee. - September 20, 2010 at 10:03 AM
Huge congratulations!
Your strats and writings have always been a help and an inspiration for a lot of 10-man raiders around the world. You and your guild deserve this kill incredibly much! - September 20, 2010 at 10:04 AM
- Kae said...
A) I love the song, B) it relaxed me, and C) it is sooo fitting for the final phase of the fight.
"Cuz I get a thousand hugs / from ten thousand lightening bugs / as they try teach me how to dance..." ...yeah, vile spirits. - September 20, 2010 at 10:59 AM
Also, kae... I missed a soul reaper on Scythe on the last phase because I was to far from him and soaking.
I knew he had a soulstone and i was watching for his death to taunt, i figured it was better for him to possibly die then the rest of the raid to spirits that didn't get soaked.
You can growl at me for that too!
Though I think i did you guys a favour .. massively heal one tank, or the whole raid? :) - September 20, 2010 at 11:07 AM
Totally brilliant. Many, many congratulations.
- September 20, 2010 at 11:58 AM
I'm totally jealous that I was running behind schedule last night and ended up sitting.
Congrats Vortex. I know how many hours, wipes and cuss words have been used... as well as gallons of war paint;).
<333333 - September 20, 2010 at 12:31 PM
- Scythe said...
No worries Calla, we'll get it for you!
Thanks for all the well wishes folks! It's quite flattering =)
We're looking forward to posting the kill videos so people can watch us at work (complete with my furry bear self stumbling into pretty much any "bad thing" possible in that fight!) - September 20, 2010 at 2:18 PM
- Kae said...
Indeed... we need to tag our Calla, Ram, and Draukadin with a Bane title!
- September 20, 2010 at 3:34 PM
- Beranabus said...
My mom and brother came home to the sounds of my triumphant yells.. So i was forced to explain to them the concept of raiding (Which they didn't understand might I add) during the RP. So I missed some of the banter =(.
- September 20, 2010 at 6:22 PM


text:
Red Berry Macarons
More berries! It's not that I won't find stone fruits and other summer fruits living in a Southern state, it's just that they will probably taste bland and by the time Fall hits, I know my baking mind will be ready for apples and pears. I have been freezing and preserving a ton these past few days so if I get a craving for juicy roasted peaches and creme anglaise in the middle of November, one trip to the freezer and I am set!
Friday afternoon when B. went to put bottles of water in the freezer as part of our preparations for Tropical Storm Hanna, he was amazed to find the bottom drawer full of halved peaches, halved plums, raspberries, blueberries, watermelon for quick sorbet, not to mention doughs of various kinds, etc… Tucked in a corner he noticed a small box with a few red berry macarons that I had saved "just" for him. He exclaimed "It almost makes me wish we lost power with that storm!" to which I replied "take a peak out the window and tell me that with a straight face!". We live on a tidal creek, our house is 12 feet off the ground so if the water keeps getting up into the yard with the midnight tide, we might get up to see a natural pool in the garage. I took hour by hour pictures this afternoon as I was cooped inside baking and making soup. A tropical storm calls for chocolate cake don't you think?
Why keep macarons in the freezer? Well, last weekend our friend D. came over and helped me out of a little situation and as a thank you I made her and her husband some macarons for their get together on Labor Day. I tell you what, there are many special moments in life but getting together with close friends, grilling, chilling, playing croquet and eating macarons is definitely one of them! Hard to think that this beautiful sunny day would lead to such a downfall of rain by friday, but such is Mother Nature. It is a very humbling feeling to know that one only can surrender to its plan and go with the flow. It's kind of appeasing to me, in a weird sort of way. I saw people giving in that collective movement of stress all day long, at the store, the gas station and I just wanted to go up to them and offer them a macaron to help them relax! I think I'll need a truckload of macarons if we get a hurricane this season (knock on wood real quick, thank you!).
Since I had a lot of egg whites left from making ice cream and other custards, I made a double batch of macarons, filled them and tucked the away in the freezer, well wrapped for when a little cravings hits us these stormy days. I did do my little rituals of turning the fridge and freezer to the lowest settings and hopefully we won't lose power for long if at all. Our hosts this past Labor Day love chesecakes and that was the inspiration for the filling, a cream cheese buttercream with a center of quick raspberry and redcurrant jelly. I call it "quick jelly" because it is not a jelly in the traditional sense of the term, it does not cook for long and contains gelatin to help it set, as well as the whole berries and not just their juice. I needed a small quantity for the macarons, hence the rapid method instead of the whole jelly making and ensuing canning. Feel free to subsitute with your favorite berry jam, homemade or not.
I get quite a few emails about macarons and I do not consider myself an authority in the matter, there are indeed quite a few bloggers sharing the same passion, and a quick Google search can quickly lend to macaron heaven as far as choices. I do recommend reading the tutorial in Desserts Magazine: not because I wrote it but because I tried to gather a lot of tips, ideas and methods from other chefs, home cooks and bloggers. It is by no means a comprehensive guide to macaron making but I think it is a great place to start demystifying as well as understanding some key points in the method (regardless of the type of meringue you use). I mostly use the French meringue method with great results but if you want to try your hand at the Italian meringue method, my friend Mercotte in France has written (in English) a great tutorial on the subject.
Red Berry Macarons:
Makes about 15-18 depending on size
For the shells:
3 egg whites (about 90 gr)
30 gr granulated sugar
200 gr powdered sugar
110 gr almonds
2 Tb powdered red food coloring
For the whites: the day before (24hrs), separate your eggs and store the whites at room temperature in a covered container. If you want to use 48hrs (or more) egg whites, you can store them in the fridge. In a stand mixer fitted with the whisk attachment, whip the egg whites to a foam, gradually add the sugar until you obtain a glossy meringue. Do not overbeat your meringue or it will be too dry and your macarons won't work. Combine the almonds and powdered sugar in a food processor and give them a good pulse until the nuts are finely ground. Pass through a sieve. Add them to the meringue,with the coloring and give it a quick fold to break some of the air and then fold the mass carefully until you obtain a batter that flows like magma or a thick ribbon. Give quick strokes at first to break the mass and slow down. The whole process should not take more than 50 strokes. Test a small amount on a plate: if the tops flattens on its own you are good to go. If there is a small beak, give the batter a couple of turns. Fill a pastry bag fitted with a plain tip (Ateco #807 or #809) with the batter and pipe small rounds (1.5 inches in diameter) onto parchment paper lined baking sheets. Preheat the oven to 300F. Let the macarons sit out for 30 minutes to an hour to harden their shells a bit and bake for 8-10 minutes, depending on their size. Let cool. If you have trouble removing the shells, pour a couple of drops of water under the parchment paper while the sheet is still a bit warm and the macarons will lift up more easily do to the moisture. Don't let them sit there in it too long or they will become soggy. Once baked and if you are not using them right away, store them in an airtight container out of the fridge for a couple of days or in the freezer.
For the cream cheese buttercream:
1 1/2 sticks (170 gr) butter at room temperature
4 oz (120gr) cream cheese, softened
3 egg whites
1/2 cup (100gr) sugar
2 Tb water
1 tsp vanilla extract or vanilla paste or 1/2 vanilla bean split open and seeded.
In the bowl of stand mixer, whip the egg whites until they have soft peaks. In the meantime, combine 2 Tb water with the sugar to a boil in a heavy saucepan and bring the syrup to 250F. Slowly add the sugar syrup to the egg whites. If you use hand beaters, this is even easier and there is less hot syrup splatter on the side of your bowl and in the whisk attachment of the stand mixer. Continue to whip until the meringue is completely cooled. Slowly add the butter, one tablespoon at a time. The mass might curdle but no panic, continue to whip until it all comes together. Add the cream cheese, the same way, a little at a time until everything is smooth. Whisk in the vanilla extract, or paste or bean. Keep it to spreadable consistency for the macarons and refrigerate the leftover for cupcakes or mini toast in the fridge up to 3 days or in the freezer.
For the quick red berry jelly:
1 cup raspberries (250ml)
1 cup redcurrant (250ml)
1/2 cup sugar
1 Tb lemon juice
1 Tb lemon zest
2 tsp powdered gelatin
3 Tb cold water
In a small bowl, sprinkle the gelatin over the water and let it bloom.
In a heavy saucepan,combine the berries, sugar, lemon juice and zest. Bring to a boil, reduce the heat and let simmer 10 minutes to let the fruits release their juices. Remove from the heat, add the gelatin and stir until completely melted into the fruits. Pour into a small plastic container line with plastic wrap, let cool to room temperature and refrigerate until set. Can be kept in the fridge for up to 5 days or in the freezer.
To assemble: pipe or spoon a small amount of macarons on one shell, position some jelly right in the center and top with another shell.


text:
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text:
Chapter 14
Jesus commands: Judge not; ask of God; beware of false prophets—He promises salvation to those who do the will of the Father—Compare Matthew 7. About A.D. 34.
1 aAnd now it came to pass that when Jesus had spoken these words he turned again to the multitude, and did open his mouth unto them again, saying: Verily, verily, I say unto you, Judge not, that ye be not judged.
2 aFor with what judgment ye judge, ye shall be judged; and with what measure ye mete, it shall be measured to you again.
3 And why beholdest thou the mote that is in thy brother's eye, but considerest not the beam that is in thine own eye?
4 Or how wilt thou say to thy brother: Let me pull the mote out of thine eye—and behold, a beam is in thine own eye?
5 Thou ahypocrite, first cast the bbeam out of thine own eye; and then shalt thou see clearly to cast the mote out of thy brother's eye.
6 Give not that which is aholy unto the dogs, neither cast ye your pearls before swine, lest they trample them under their feet, and turn again and rend you.
7 aAsk, and it shall be given unto you; bseek, and ye shall find; knock, and it shall be opened unto you.
8 For every one that asketh, receiveth; and he that seeketh, findeth; and to him that knocketh, it shall be opened.
9 Or what man is there of you, who, if his son ask bread, will give him a stone?
10 Or if he ask a fish, will he give him a serpent?
11 If ye then, being evil, know how to give good gifts unto your children, how much more shall your Father who is in heaven give good things to them that ask him?
12 Therefore, all things whatsoever ye would that men should do to you, ado ye even so to them, for this is the law and the prophets.
13 Enter ye in at the astrait gate; for wide is the gate, and bbroad is the way, which leadeth to destruction, and many there be who go in thereat;
14 Because strait is the agate, and bnarrow is the way, which leadeth unto life, and cfew there be that find it.
15 Beware of afalse prophets, who come to you in sheep's clothing, but inwardly they are ravening wolves.
16 Ye shall know them by their afruits. Do men gather grapes of thorns, or figs of thistles?
17 Even so every agood tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit.
18 A good tree cannot bring forth evil fruit, neither a corrupt tree bring forth good fruit.
19 Every tree that abringeth not forth good fruit is hewn down, and cast into the fire.
20 Wherefore, by their afruits ye shall know them.
21 Not every one that saith unto me, Lord, Lord, shall aenter into the kingdom of heaven; but he that doeth the will of my Father who is in heaven.
22 Many will asay to me in that day: Lord, Lord, have we not prophesied in thy name, and in thy name have cast out devils, and in thy name done many wonderful works?
23 And then will aI profess unto them: I never bknew you; cdepart from me, ye that work iniquity.
24 Therefore, whoso heareth these sayings of mine and doeth them, I will liken him unto a wise man, who built his house upon a arock—
25 And the arain descended, and the floods came, and the winds blew, and beat upon that house; and it bfell not, for it was founded upon a rock.
26 And every one that heareth these sayings of mine and doeth them not shall be likened unto a afoolish man, who built his house upon the bsand—
27 And the rain descended, and the floods came, and the winds blew, and beat upon that house; and it fell, and great was the fall of it.


text:
212 998 1880
Director of Undergraduate Studies; Professor
Shawn is a researcher, professor and consultant. His focus is on emerging technologies related to media creation, distribution and interaction. His projects generally involve development of tools that help to make low cost media making, distribution and interactivity possible. Specifically he works with online audio/video and mobile devices. His teaching is varied and includes courses on participatory and social media, programming, mobile technologies and interactive telephony. Recently Shawn was honored with the David Payne Carter award for excellence in teaching. He has demonstrated, exhibited and presented work at many conferences and technology demonstrations including O'Reilly's Emerging Telephony, O'Reilly's Emerging Technology, ACM Multimedia, Vloggercon and Strong Angel II. He was a co-organizer of the Open Media Developers Summit, Beyond Broadcast (2006) and iPhoneDevCamp NYC. Additionally, Shawn runs a consultancy to help companies better utilize technology for putting audio and video on the internet. His clients have ranged from Disney and Morgan Stanley to many start-ups.Shawn holds a Master's degree in Interactive Telecommunications from NYU and a Bachelor's degree in Media Study from SUNY at Buffalo.
Courses Taught:
Always On, Always Connected
Comm Lab: Web
Live Web
Intro to Computational Media
Mobile Me(dia)
Redial: Interactive Telephony
Live Experimental Interactive TV


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I was a constant lurker[now I know the term] and did not know that there was a comment section below the post when I was introduced to the blogosphere.I remember reading my first ever food blog and that was of Roopa's[My Kitchen Treats] and from there I got the link to Shilpa's and then Purnima's and then Deeba's,Srivalli's and so on.I was simply awed that there existed such a great treasure of recipes,food pictures and more.I wished my blog would become popular one day too,I got thrilled when I glanced at my sitemeter which seemed to pace forward every day;-).
And then it happened.I started to get comments on my posts.My favourite bloggers were commenting on my posts.That was a big big achievement for me.I still giggle like a schoolgirl when I read comments full of encouragement and appreciation.Thank you folks,if it wasn't for you,I wouldn't have reached so far.I hope this journey continues this way forever.
Along with bouquets,I got some brickbats too.Not some-two to be precise.I was used to getting compliments on my posts and it came as a thunderbolt when this person gave a pretty nasty comment on my post Egg Roast.I reacted badly,I know.I felt bad that I wasn't ready to accept criticism.I could have deleted the comments,but I want to remember always that I have to accept criticism,however bad that is.
Anyway,this has been a very pleasant year for me.I am doing something which I really enjoy doing and I am happy that blogging is not going to fizzle out from my itinerary anytime soon..;-)
To celebrate this joyous day,let me present you an amazing snack –Masala Cashewnuts.Amma is famous for her "tallele kajoobi" so much so that she prepared this for my wedding.Not for one or two set of guests but for the entire crowd.Sounds unbelievable? but its true.For the giveaway sweet box during our marriage, this was a special item and amma wanted to prepare it herself.About 1000 boxes were made and each had about 5-7 cashews in it.One of my hubby's favourites too.An expensive snack,but its ok to splurge once in a while.After all am celebrating my birthday..er..blog birthday I mean!!
Masala Cashewnuts
Cashewnuts – ½ kilo
Gram flour – 1 cup*
Red chilly powder – 1 ½ tsp
Hing/asafoetida – 1 tsp
Salt to taste
Oil for frying**
Curry leaves – few sprigs
In a big mixing bowl,take the cashewnuts and sprinkle few tsps water and apply enough salt on it.Keep aside for 10 minutes.
Add chilly powder and hing.
Now add the gram flour little by little till all the cashews are coated well.
Deep fry the masala coated cashews in hot oil till it becomes slight brown in colour-drop handfuls of cashews into the oil and with a slotted spoon,try and separate the cashews,this is important otherwise the cashews will stick together and you would get a whole solid mass of fried cashews which is not so pleasant.
In the same oil fry the curry leaves.Mix with the fried cashews and store in an airtight container once it cools.
*1 cup is an approximate measure.Keep adding the flour little by little till all the cashews get coated well.
**Amma uses coconut oil for frying and that gives a distinct flavour to the cashews.Any cooking oil/refined oil can be used.


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Palm Oil 4.Litres
Palm Oil 4 Litres Red pure natural palm oil. Unrefined. No additives. No preservatives. Ideal for cooking, domestic and industrial use.
Product Reviews
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7125 Grand Montecito Pkwy. #110 Las Vegas, NV. 89149 702-838-8558 |
Our team of specialists and staff believe that informed patients are better equipped to make decisions regarding their health and well being. For your personal use, we have created an extensive patient library covering an array of educational topics. Browse through these diagnoses and treatments to learn more about topics of interest to you. Or, for a more comprehensive search of our entire Web site, enter your term(s) in the search bar provided.
As always, you can contact our office to answer any questions or concerns.
As always, you can contact our office to answer any questions or concerns.
Work shoes are available in many shapes and have unique features and materials designed for specific occupations and uses. Thick leather boots with steel toe boxes are designed to protect your feet. Boots with varying degrees of traction are also available.
The American Podiatric Medical Association offers the following guide that matches specific occupational hazards with work footwear:
Hazard | Protection |
Falling and rolling objects, cuts and punctures |
Steel-toe safety shoes; add-on devices, such as metatarsal guards, metal foot guards, puncture-proof inserts, and shin guards. |
Chemicals, solvents | Footwear with synthetic stitching and made of rubber, vinyl, or plastic. |


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Sweater guards are a fascinating fashion relic. In the 50's, it seems that there was an frightening epidemic in which ladies suddenly couldn't keep hold of their sweaters! How alarming that must have been.
You see, it had become de rigeur to throw a cardigan insouciantly around one's shoulders, like a capelet. But how to retain that "devil may care" look while still keeping your cardigan secure? I know - A sweater guard!
(Sweater guard is just a funny name, don't you think? It seems a little melodramatic. I mean, they don't really guard your sweater from anything. Well, except from falling off.)
I think the most interesting thing about sweater guards is how they fell completely out of fashion. People don't even know what they are today! But there are a plethora of them out there for the taking. I found some fun examples currently on Etsy that are still fastened to the original card they were sold on. This is good stuff, people!
This sassy orange set has user instructions that read like a haiku:
around shoulders
guard holds securely.
Cannot slip off.
It seems that sweater guards became a way to show tribe spirit at a certain point. I've found sweater guards with the Cub Scouts logo, Florida seashells, Canadian flags, the Boston Bruins logo. And look, for the Catholics in the house . . . this one is a Miraculous Medal sweater guard!
And, sadly, it seems that some hipster crafter types are making "ironic" sweater guards these days, fashioned from beer bottle caps and plastic spiders. Seriously? Is nothing sacred?
Oh, and unrelated: here's a picture of the skirt from yesterday on Veronica, my dress form, so you can see the design lines a bit better.


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Edwards wins pole after rain washes out qualifying
Published 8:00 pm Sunday, May 5, 2013
TALLADEGA, Ala. (AP) — Steady rain Saturday washed out qualifying at Talladega Superspeedway, where the field was set by practice speeds.
It put Carl Edwards on the pole for Sunday's race, followed by Martin Truex Jr. and Marcos Ambrose.
They ran a spirited Friday first practice session because everyone had seen the weather radar and knew the laps might count if qualifying was cancelled.
"It was like a heat race out there," said Edwards. "Everybody was trying to get their fastest lap, and we got ours with like a minute to go. It was pretty exciting."
Ambrose concurred.
"We were all driving like idiots in that first practice knowing it was probably going to rain," he said.
Joey Logano will start fourth, followed by Ryan Newman and Matt Kenseth.
Denny Hamlin will be seventh in his first race since missing four with a compression fracture in a vertebra in his lower back.
Hendrick Motorsports drivers Jimmie Johnson, Jeff Gordon and Kasey Kahne round out the top 10 in Sunday's starting lineup.
Hamlin is planning to start the race but get out of his car at some point and let Brian Vickers take over for him. The two practiced the driver exchange on Friday, with Hamlin getting out of the car through a roof hatch and Vickers coming in through a window.
They had the exchange down to just over a minute, which they determined would keep the car on the lead lap if the exchange was made under a caution.
"It took us right at one minute every time that we rehearsed it, so we're going to be plenty fine there," Hamlin said. "Everything is pretty seamless."
Hamlin could get assistance during the race from good friend Michael Waltrip, who will be making just his second start of the season. It's likely that Hamlin will drop to the back of the field at the start of the race to try avoid an early accident, but he could also risk falling out of the draft.
So it wouldn't be a surprise to see Waltrip, a fellow Toyota driver, partner with Hamlin to help him stay in the draft until he gets out of the car.
Waltrip seemed to foreshadow that Saturday when discussing his race plan.
"Quite honestly, for the first 100 miles or so, I won't be aggressive at all because it's just a matter of getting in the flow and getting back to what you know you know how to do so well," Waltrip said.
Waltrip had an opportunity to win Talladega last October until leader Tony Stewart triggered a multi-car accident trying to hold off the field. It collected Waltrip, who turned 50 this week and only runs restrictor-plate races anymore.
His last win was at Talladega in 2003, but he led four laps in the season-opening Daytona 500 and finished 22nd.
Waltrip used Friday's practice to shake off the cobwebs.
"When you take off from Daytona until May, there's so many things you need to orientate yourself with — something as simple as just being able to see the water temperature and water pressure gauges in your peripheral without having to pay attention to them, understanding how the cars move when other cars come around you," Waltrip said. "I have to do a whole lot of visualization, like after practice yesterday, this morning, before I race. I visualize what I saw in practice and what I think I'll see during the race. And the other cats, it's repetition; they were racing last weekend side-by-side, bumper-to-bumper all over each other, so theirs just comes natural.
"I have to really focus my mind on the task at hand in order to make sure I'm ready for it."


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Former college football star and pro boxer Rodney Wallace finally found his home in mixed martial arts. Now all he wants is a win in the UFC, and he gets his chance on Saturday against Phil Davis.
For a lot of people, sports represent the opportunity to never grow up. Forget the sacrifices and the blood, sweat, and tears shed in order to make it to the professional level – the bottom line is, the idea of playing a game for a living is a childhood dream that many have sought for years.
A young Rodney Wallace was no different, as his dream was to one day step on the gridiron and play professional football. And early on, he looked to have the talent to do so, but there was always a missing ingredient.
"In eight grade, ninth grade, our high school was so terrible that people were like 'man, you ain't gonna play football in college because this whole team sucks,'" he chuckles. "But sophomore year we got a new coach and he started focusing on getting me the ball. That's when we started winning games and going to the playoffs. This coach was the one that got the scouts coming out and looking, but at my size and speed, it was kinda too late to get the D1 scouts."
Instead, South Carolina's Wallace – who also wrestled in high school – got a scholarship to play for Division II Catawba College in North Carolina. Again, the 5-9 running back was on track for big things, breaking the freshman rushing record at the school. But when a coaching switch saw the team go from a run-oriented team to one focused on the passing game, Wallace admits that his "numbers fell off," a kiss of death to NFL scouts. And despite graduating in 2004 as the school's leading rusher and putting up good numbers in a couple combines, he knew that his shot at making the league was over.
"I knew it was gonna be hard for me to do it," said Wallace. "I know a couple guys who were trying out for a team every year and I was like 'if I don't make it the first year, I ain't doing it.' I didn't want to be one of those guys who keep going to camps and keep working out every year, hoping they're gonna make it. I went to a couple of combines, I had some good numbers, but they want the records on the field, and it was what it was. I was real with myself."
Few are, especially after playing at a high level in high school or college. But Wallace's athletic dreams weren't dead yet, even though he knew that football wasn't going to be where he was headed. In 2005 he began studying at a jiu-jitsu school, hoping that BJJ mixed with his wrestling would allow him to be successful in mixed martial arts.
There would be one more detour though, when he began studying boxing, got in a couple Toughman competitions and then was approached by a promoter to give the sweet science a shot – as a pro. Wallace, never one to shy away from a challenge, took the promoter up on the offer, and on June 23, 2007, he made his pro debut with a 67 second TKO of Jimmy Mason.
Wallace's first four boxing matches ended via knockout, but in his fifth bout in November of 2007, he was knocked out by a fighter making his pro debut – or so it seemed. In reality, Wallace was stopped by former heavyweight contender Maurice Harris – a 36 fight veteran who lied about his identity and experience to get the fight. The bout's result was changed to a no contest, yet by this time, Wallace was getting disillusioned with the boxing game.
"You've got to grow up doing it," he said. "There are little kids doing it right now. You can't be 25 and they've been doing it for 10 years. That's like wrestling. You just can't start wrestling after you're 25 and think you're gonna beat somebody who's been doing it since they're seven."
Luckily, Wallace was one of those wrestlers who had been on the mat for much of his life. Add in his bit of boxing and jiu-jitsu experience and all the lights went on – it was time for him to really tackle mixed martial arts.
On April 18, 2008, Wallace entered the world of pro MMA, scoring a three round decision win over Wesley Cantillo. Five days later – yes, five days – he ended his boxing career with a three round loss to 5-0 prospect Wilmer Vazquez.
Firmly back in MMA full-time, Wallace won his first nine fights before losing back-to-back UFC bouts to Brian Stann and Jared Hamman. His hand wasn't raised that night, but he did win over some fans while also picking up a Fight of the Night bonus against Hamman in March. That was the good part. The bad part is, now it's all about the 'W'.
"The two fights that I lost, I was actually impressed with the things that I did because when I went in, the gameplan was that I wanted to impress the fans, said the 28-year old. "I knew that in a couple of positions I was gonna lose, but it's gonna be a back and forth and hopefully I get more of the up than the down. I wasn't going in there to be perfect. I was going in there to put it all on the line and try to do it. So I did what I wanted to do, but now you've got to look back and say 'that's not the best way to win the fight.' (Laughs) Now you've gotta win."
On Saturday, Wallace will attempt to right his ship against late replacement Phil Davis, an unbeaten phenom filling in for Stanislav Nedkov. But if you think Wallace is feeling the heat from the change in opponent, think again. In fact, he requested to fight Davis before UFC matchmaker Joe Silva told him that having the 0-2 Wallace taking on the 2-0 Davis probably wasn't going to fly with fans. But on short notice, it's the perfect fit, especially stylewise as far as Wallace is concerned.
"It's the same MO with Phil," said Wallace. "He's a wrestler that's not real confident in his hands, and that's the same as Nedkov. I think the difference between them is that Nedkov would have come forward more and been more aggressive to get the takedown. I think Phil is more relaxed and he's gonna pick his shot when he's gonna take the takedown. He's not gonna throw reckless hands and then try to grab you. But a wrestler is a wrestler and they've got their own mindset. They're looking to take you down. So it's not really different; it's just that the pace is gonna change."
And just because Wallace wanted to fight Davis doesn't mean he doesn't respect "Mr. Wonderful".
"I think the 0-2 made it easier for him to take it, but I also think he's a warrior," said Wallace. "And with his confidence being 2-0, who's gonna tell him that somebody's gonna beat him, especially someone who lost two times? He's a warrior and he ain't looking at the business part of it."
Neither is Wallace, but after all his trials and tribulations, he's found his home in MMA and the UFC, and he's not about to let it go without a fight. So on Saturday in Oakland, the goal is one Raiders owner Al Davis could appreciate: "Just win, baby."
"I think I've got the tools and ability to do this," he said. "My mindset now is 'get your mind off the fans and get in the cage.'"
UFC 300 Embedded | All Episodes


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Your Google Account password is the same password you use for other Google products, like Gmail and YouTube. If you forgot your password and would like to reset it or would like to change your password for security reasons, please follow the steps below.
Forgot password
If you don't know your Google Account password, follow these steps to set a new one.
- Go to the trouble signing in page.
- Select "I don't know my password."
- Enter your email address and follow the instructions on the screen.
Change password
You can change your Google Account password at any time.
- Sign in to My Account.
- In the "Sign-in & security" section, select Signing in to Google.
- Choose Password.
- Enter your new password information, then select Change Password.
Important: If you're running Android 5.1 or higher on your device and need to do a factory reset, you need to wait 72 hours after changing your password to reset your device. For security purposes, you can't use an account if the password was changed within 72 hours to set up the device after reset. Learn about how to protect your device.
Google Account passwords must be at least 8 characters long. They can include:
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Keep in mind, you won't be able to reuse a password from the past year. We've also blocked some passwords that are easy to guess, like "12345678."


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Black Customized Watch With Personal Picture
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- Customized with any picture of your choice, this watch looks appealing. The number markings ensure ease of time viewing.
- Perfect gift idea for any occasion, such as Christmas, Thanksgiving, Valentine's Day, Graduation, Birthday, Vocation, Wedding Anniversary Gift and so on.
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- Production Time - 1-2 working days
- Free Standard Delivery across India.
- Function - Quartz
- Watch Diameter- 4.0 cms
- Dial Shape - Round
- Dial Colour - Multi
- Strap Material - Stainless Steel
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- Plating - Ion Plating
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Delivery Information
- Standard shipping usually takes 4-6 working days.
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- Priority shipping is applicable only for metro cities.
- No deliveries are made on Sundays and National Holidays.
- Our courier partners may not call prior to delivering an order, so we recommend that you provide an address at which someone will be present to receive the package.
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- Full Refund, if you don't receive your order.
Full or Partial Refund, if the item is not as described.
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- Avoid direct contact with sprays such as hairsprays, perfumes or detergents.
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Q4. Is The Watch Waterproof?
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Ans.- We would hardly take 1-2 working days for producing your watch. Shipment handling is a subjective thing which totally depends on the recipient location. We ship from Kolkata, so for metro cities we take 4-5 working days maximum for delivering and for other cities 5-7 working days.
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This is vastly faster than making a traditional puff pastry, but it's still necessary to chill the dough at three points in the process. You start with exactly two ingredients: a stick of butter and a cup of flour. You work the butter into the flour in the same way I usually do for pie dough. Slices of butter are squeezed into the flour and stretched into thin pieces while mixing with your hands. Water is added and worked into the mixture until it holds together. Then, the dough is wrapped and refrigerated for 30 minutes. Next, the fun begins. You roll and fold to begin forming layers of butter. After two times of rolling and folding, the dough was chilled again. Then, rolling and folding is repeated before chilling the dough one last time before using it. I just let my mind wander for a moment over all the possibilities for hors d'oeuvres, tarts, desserts, whathaveyou now that I have this trusted recipe. I'm easily distracted that way. While the puff pastry chilled, I made the filling. I toasted hazelnuts, and I can never find skinned hazelnuts, which means that I toast them and rub off the skins with a towel. The toasted nuts were ground to a paste with a pinch of sugar in the food processor. The hazelnut paste was stirred into a mixture of melted chocolate with cream and butter. After filling all these little turnovers, there will be plenty of gianduia leftover for slathering on toast or eating with a spoon.
I expected these little pastries to be enjoyable. Buttery dough filled with gianduia couldn't really be a bad thing. What I didn't expect was light, airy, puffed, and layered pastry like this. It was completely irresistible. Needless to say, there will be much, much more Simple Puff Pastry in my future.
Little Gianduia Turnovers
Recipes reprinted with publisher's permission from Canal House Cooks Every Day.
Makes 8
We make our own puff pastry and if we're not using the dough right away, we'll roll it out, gently fold the sheets into thirds like a business letter, wrap them up, and store them in the freezer so the delicious buttery dough is ready to use at a moment's notice, relatively speaking. The pastry defrosts in the time it takes to heat up the oven, so a batch of cheese straws or a savory or sweet tart can be put together quite spontaneously. These dainty (Gianduia) turnovers came to our rescue once when dessert had been left as an afterthought. Not a bad save. Serve them at dinner or, if something sweet is your thing in the morning, at breakfast.
1 recipe Simple Puff Pastry or 1 sheet store-bought puff pastry
1/2 cup of Gianduia
1/4 cup heavy cream
2–3 tablespoons granulated sugar
Powdered sugar
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
Lay the puff pastry on a lightly floured work surface and dust the top with a little flour. Roll the pastry out to a ⅛-inch-thick rectangle. Cut the pastry into eight 3-inches squares. Spoon 1-2 teaspoons Gianduia just inside one of the corners or quadrants of each pastry square. Brush the edge of the pastry with some of the heavy cream. Fold the pastry in half over the Gianduia, forming a nice little triangle or turnover. Crimp the edges together. Repeat with the remaining pastry squares and Gianduia.
Arrange the turnovers on the prepared baking sheet at least 1 inch apart. (The turnovers can be frozen at this point and baked later, if you like. Once they are frozen solid, transfer them to a resealable plastic bag. They'll keep in the freezer, frozen, for up to 1 month. They do not need to be defrosted before continuing with the recipe.)
Brush the turnovers with some heavy cream and sprinkle each with some of the granulated sugar. Bake until puffed and golden, about 15 minutes. Cool slightly before dusting with powdered sugar. Serve warm.
Simple Puff Pastry
Makes one 10 — 12-inch sheet
Traditional puff pastry—the classic French dough for leaflike, flaky napoleons, turnovers, and cheese straws—requires an involved process of rolling, folding, and turning a sheet of dough with a cold block of butter to create upward of 730 thin, uniformly even layers. In this simplified recipe, also known as "rough puff" because it's more rustic and the layers may rise unevenly when baked, the butter is worked into the flour as for a traditional pie dough. The dough is then rolled, folded, and turned several times, giving it flakiness when baked. It is a wonderful substitute for classic puff pastry, is easy to make, and inspires great confidence, even in a novice baker. Use salted Irish butter or another European-style butter with a high fat content for the best results.
8 tablespoons (1 stick) cold salted butter, preferably Irish or European-style high fat butter, cut in 1/4-inch-thick slices
1 cup all-purpose flour
Measure out the ingredients for making the dough: the slices of butter; ice water; a 1-cup measuring cup for dry ingredients with the flour. Mound the flour on a clean work surface (marble is ideal because it's cool and smooth). Scatter the butter slices over the flour and sprinkle some of the flour over them to coat them. Using your fingers, work the butter into the flour, squeezing the flour into each slice of butter until the mixture is crumbly and full of thin, soft chips of floury butter. Gather the flour mixture into a mound again.
Sprinkle 6 tablespoons ice water over the flour and butter, using a dough scraper to pull back any water that dribbles away from the mound. Lightly work the flour-butter mixture together, folding the edges toward the center with the dough scraper until it begins to hold together but is still a shaggy mass with large streaks of butter. Gather the dough together, shaping it into a 1-inch-thick square block. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Dust the dough with flour and roll it out on a floured surface with a floured rolling pin to make a 1/2-inch-thick rectangle (about 4-8 inches); there will be pieces of butter visible. Starting with a short end of the dough, fold the dough into thirds, like a business letter. Repeat the rolling and folding steps once more. Wrap the dough in plastic wrap; refrigerate for 30 minutes.
Dust the dough with flour and put it seam side down on the floured work surface. With the rolling pin perpendicular to the seam, roll out the dough into a 1/2-inch-thick rectangle (about 4-8 inches), squaring the edges with your hands. Fold it into thirds again. Turn the dough seam side down. Repeat the rolling, folding, and turning process 2–3 more times, rolling the dough out to a 1/2-inch thickness each time and dusting it with flour as necessary. The dough should be supple and smooth. Fold it into thirds. Wrap in plastic wrap. Refrigerate for at least 1 hour and up to 2 days before using.
Makes about 2 cups
We slather this creamy chocolate and toasted hazelnut spread—our purer, more flavorful version of Nutella, the commercial brand available throughout the world—on warm toast for breakfast. It's part of what makes our Gianduia and Caramel Tart so delicious. (We've found that it also tastes sinfully good with Oreo cookies, but let's just keep that our little secret.)
1 generous cup (5 ounces) skinned hazelnuts
Large pinch of sugar
8 ounces semisweet chocolate
1/2 cup heavy cream
4 tablespoons salted butter, cut into pieces
Preheat the oven to 350°. Spread the hazelnuts out on small baking sheet or in an ovenproof skillet and toast them in the oven until they are a deep toasty brown, about 15 minutes. Remove them from the oven and set aside to cool completely. Grind the hazelnuts with the sugar in batches in a food processor to a fairly smooth, buttery paste.
Melt the chocolate in a heatproof medium bowl set over a pot of simmering water over medium-low heat, stirring often. Remove the bowl from the heat and whisk in the cream and butter. Stir in the ground hazelnuts. The gianduia will thicken and become soft and peanut butter–like as it cools. It will keep at room temperature in a covered container for up to 2 weeks.


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One of the best things that can be said for vinyl plank flooring or any kind of vinyl flooring is that that it is extremely easy to install. What is also especially nice about vinyl plank flooring compared to the more traditional vinyl designs and styles available is that it was specifically designed to look like real hardwood flooring – and like other vinyls, it is actually more resistant to water and other kinds of moisture penetration than hardwood or even bamboo.
Vinyl plank flooring is very different from anything you are likely to see in many stores and schools today. No longer do you need to stick to the staid old geometric designs of yesteryear: instead, you can provide your rooms with a look that truly adds a new dimension to any renovation or remodeling works that you are carrying out.
Installing the vinyl plank system takes a lot shorter period of time compared to using real wood planks. Usually you will find that you can install this kind of flooring within a matter of hours rather than taking a number of days, especially if you have never laid real wood flooring before. And because it is waterproof, it is a great solution for providing a room such as the kitchen or bathroom with a real wood look, but at half the cost and without the worries of the floor becoming damaged through water getting into it.
Unlike more traditional forms of vinyl flooring such as sheets or tiles, this style comes in long rectangular pieces that look just like any other kind of wood plank. You must keep in mind that course that they do not come with the same thickness that you would find with hardwood or bamboo flooring. Because it comes in planks rather than squares or other geometric shapes, this helps to add to the illusion that what you have is real wood flooring. Each plank is usually 3 inches wide by 36 inches long and if you install it in a staggered fashion then you will find that it results in an even better better approximation of the look of wood plank flooring.
Vinyl plank flooring comes in 20 different types of wood grain and color and some are coated with a satin urethane finish which provides better protection against dirt and scuffing. Each plank has been micro-ground using only the best precision equipment available, so once installed the floor acquires a really seamless look. This in turn only adds further to the illusion of it being real wood – without the cost or hassle that you would normally associate with the installation of any kind of hardwood flooring.


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Former Alexandria City Councilman Justin Wilson will try to rejoin his former colleagues at City Hall next year, the Del Ray resident announced Monday.
Wilson, a Democrat, became the youngest member of council when he was elected as a 29-year-old in 2007. He was ousted in May 2009 after a crowded race that concluded with Vice Mayor Kerry Donley and council members Frank Fannon and Alicia Hughes joining the governing body.
Wilson is on the board of DASH Bus, the Northern Virginia Regional Park Authority, the Alexandria Transportation Commission and Hopkins House.
"While I have contributed through my service on these boards and commissions, I believe I can only accomplish so much outside of public office," Wilson said in a statement to prospective voters. "That is why I'm thrilled to share the news with you that I have decided to run for Alexandria City Council."
An employee of Amtrak, transportation was one of Wilson's specialties during his three years on council.
Wilson lives in Del Ray with his wife, Alex, and their children Eli and Lena. He joins Republican Scott Gordon as a challenger in the 2012 race, but will first have to win a Democratic primary on June 12, 2012 to compete.


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Forest Fire
Staring at the X
FatCat Records
Staring at the X is Forest Fire's second album following their acclaimed debut, Survival, which received high praise across tastemaking blogs. The album offers little to distinguish the band though, with guitars and vocals that follow an already well-established tradition, a drawling, slow-pace blurred by frenetic electronics. There are other bands that do this, and do it better.
However, throughout the album there is the sense of something great about to break through, and although it never quite does, this is clearly a band to watch. The central tracks are full of flavour, from the flaring brass in The News to the anticipatory start of They Pray Execution Style. The longed-for drop never comes but nonetheless this is an exceptional track, growing and expanding sublimely.
Intros are perhaps where Forest Fire excel and the tracks never fail to captivate in the first few moments; each distinct and alluring in their own way, with a variety of instrumentals. There are a range of disparate styles on this album, but it does grow on you and it will be interesting to see what direction Forest Fire take next. www.fat-cat.co.uk
Bryony Byrne


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UPDATE, April 8, 2016: The OurCompassion community closed its doors on June 30, 2014. New account creation was disabled, and the Second Friday Letter Writing club activities were moved to Pinterest. Since the publication of this post, letter-writing guidelines have changed to speed up the delivery of letters and as a result you may not be able to send some items through Compassion's correspondence system. Before you send your letter, please review our letter-writing FAQ.
Members of the Virtual Child Sponsorship Letter Writing Night group in OurCompassion have committed to write letters to their children on the second Friday of each month. The group provides letter-writing ideas and/or craft projects to use as a theme when writing.
Today's post is written by June Gauss, the founder of the group. June has been a sponsor since 2002 and an advocate since 2008. She sponsors three girls (Karla in El Salvador, Jeeva in India* and Yenny in the Dominican Republic) and corresponds with one boy (Wander in the Dominican Republic).In 2005, I took my first sponsor tour to El Salvador. During that week, I met many wonderful children but two boys stood out. One was sponsored and one was not. Both boys appeared very sad.
It seemed odd to me that the sponsored boy was sad. I learned that he was happy he was sponsored but was also sad because he had not received any letters from his sponsor.
Through a translator, the boy told me that he just wanted to know about his new family, which made me realize how important our letters are to our children really are. I committed to write my child more frequently and not just respond to her letters.
I returned to El Salvador with Compassion in 2008. During the trip, I visited the home of two teenage sisters, Ruth and Flabia.
When I was in their home, the girls showed me their letters. Ruth, all smiles, proudly showed me her stack of letters and pictures. Flabia had a look of sadness on her face. She had only received one letter from her sponsor.
Flabia was thankful for her sponsor and the extra money the sponsor frequently sent, but she really wanted to hear from her sponsor, to know her and have a relationship with her. It was written all over her face how much she wanted this.
Those young ladies had such beautiful spirits about them. I wished I could tell Flabia's sponsor how beautiful her child is and how she was missing out on a beautiful relationship with this young lady.
I don't think that many of us (sponsors) grasp how much our letters really mean to our children. I know I didn't, until I experienced firsthand the sadness that lack of letters creates.
When I returned home from my second trip, I made myself accountable for my correspondence to my child. I organized all my letters from Karla in a three-ring binder and now any time I write her, I make a copy of the letter and place it in the binder. I also scan each craft I make so I have a record of everything I have sent to Karla.
Through my experiences, the idea of setting a specific day each month to write my child started to take shape. Then I thought that maybe other sponsors would like to join me at my house to sit down together and write our children.
In May 2009, I hosted the first letter-writing night in my home. Months went by with only a small number attending, and I tried to think of other sponsors I could invite to join us.
I remembered a group I had joined on OurCompassion. It was for sponsors who lived in my area. When I posted an invitation to the letter-writing event at my house, I ended up sending it to all my friends on OurCompassion by mistake.
I received responses from those who lived in other states wishing they lived in my area so they could participate. That made me think. What about a virtual group?
So I asked. And in February of this year the Virtual Child Sponsorship Letter Writing group began.
For the past few months, I have been discussing with God my disappointment with the size of the attendance in my home. I wanted to reach more people but it seemed as though my attempts were unsuccessful.
Last month, out of the blue, I received an e-mail from Compassion saying they liked the virtual letter-writing group idea, and they offered me a chance to invite you to join us. This is only by the hand of God!
God has spoken to my heart through this — about how He will do abundantly more than what I ask or imagine, if I am obedient to the desires He puts on my heart.
I had been feeling unused, that I was being wasted. He said to me, "I do not waste anything I create. I will not waste you, June. Do you see!?"
My initial desire was to have a consistent group of five to eight people coming to my home each month. But God made it more — a much larger group of people, from all over the world, coming together every second Friday of the month to write letters to their children.
Will you join us this Friday, Sept. 10? Please leave a comment if you plan to. I'm curious to know where everyone is from.
*NOTE FROM EDITOR: This content honors Compassion's historical work in India. While we no longer have an India sponsorship program, we are grateful for the lives changed and meaningful work achieved through our sponsors and donors in our nearly 50 years there. For a detailed explanation of the end of our sponsorship program in India, please visit: compassion.com/india-update.


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Our #1 most-asked question at Appaman customer service "what size should I buy for my kid?" Unfortunately, we don't know your kid, but we made this gold-standard guide to getting the best Appaman fit possible.
(Keep in mind: At Appaman, we try to keep our sizing as consistent as possible so you know exactly what to expect. Occasionally, something will run bigger or smaller than normal, and when that happens, we will do our best to offer specific fit tips.)
Tip 1: Use the size chart!
Do not assume that the size corresponding with your child's age will be the right one. Kids come in all shapes and sizes, so that's just a starting point. This is especially true for older kids, where there's a much wider range of sizes at a given age.
When in doubt, or if you are in between two sizes, we almost always recommend ordering the larger one, unless you have specific fit preferences (if so, keep reading)
Tip 2: Consider the child's body type and the cut or versatility of a particular style
Appaman runs true to size, but it's based on a narrow cut. Also, our sizes are based on a garment having a fitted look, like you see on our models. That means, if your child is on the slim or lean side, they will likely wear their usual size and it will fit comfortably. If your child is not the long and lean type, and you are choosing something that's slim-fitted like a "skinny fit" trouser, you might want to size up to allow for a more generous fit. This is less important if you're ordering a more forgiving style like slouchy sweats or an elastic waist skirt.
Keep in mind:
- Many of our woven pants and trousers have a hidden elastic band in the waist, so you can always cinch the waist smaller.
- For some jackets, you can push up the sleeves or wear it long, so it can be worn a little big.
- For some long, heavy coats, a little kid might get "swallowed" in an oversized jacket that is not very "scrunchable."
Tip 3: Think about how YOU want the garment to fit. Do you need room to grow?
Here's where your personal preference comes into play, especially if you're between sizes. Plus, there's no rule that you have to buy the size we suggest!
When you might decide to buy bigger size:
- Your kid prefers her t-shirts big and baggy
- You're buying that flannel for an oversized, slouchy, '90s grunge look, and that's not what the model photo shows.
- You want to leave plenty of room for your kid to grow into
- You expect to wear a lot of layers underneath
When you shouldn't get a bigger size than the chart recommends:
- You really like the fitted look you see on our models and want it to look like the picture
- You are shopping for an upcoming event, and it's important that the garment fits "just right" according to your kid's current size – "room to grow" is not necessary
Bonus Tips: Suits and Fine Tailoring
Most of our fit questions are about our Fine Tailoring Collection, specifically the Mod Suit.
Here's how to buy a suit:
- Check the size chart
- For pants, a long-enough inseam is the most important thing.
- For blazers and full Mod Suits, you'll want to pay attention to chest measurements and shoulder measurements
- Don't order a size bigger unless you really need to


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Ferntastica Gardens Limited respect and are committed to protecting your privacy. Only the absolutely necessary information about your company that is essential for us to give you the best of services is obtained by us. The process we follow to acquire this information about your company is detailed out in this policy.
What is the information we need?
Your company's name, address, telephone number, the mission and vision of your company and your company ethics, etc. will be the basic information that we will require. Any extra information about your brand value and how you would like to present yourself as a company to your employees and clients might be needed. Further, in any step of the way while offering you our services, we might request information/more clarity on any queries/concerns regarding your company size, branches of your company, number of employees, workplace ambience that you prefer among others.
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We would use information presented on your website to facilitate and ease out our process of providing services to your company. Moreover, precautions will be taken by us to protect and safeguard your valuable company information against any access by third party, internet service providers or unauthorised access. This will be done in accordance with the Data Protection Act.
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Small files or cookies sent by our website that are stored in your computer's hard drive help us view and access your company website information better. While your computer prevents any other website to access your site's information, accepting these cookies is crucial for us to access your company information without obstacles. This will enable us to better understand how you would like to present your company as so we can provide you with the best of services giving you the competitive edge. Any personal or confidential data stored on your personal computer cannot however be accessed by these text files or cookies.
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This policy mandates our company to follow a strict adherence against any and all information disclosure or violation of company rights to any third party sites. Individuals/companies visiting our website will get to know about the issues your company was facing regarding your corporate greenscaping needs and the solutions we provided you for the same. This will happen as a case study/ testimonial if you are willing to share your experience with us on our digital platform.
This will only be a general information on the challenges we faced while offering our services and how we overcame them. Neither any information about these individuals/ companies visiting our website nor any specific details regarding your company and our collaboration will be entailed here. It will only be as a case study emailer or professional ads that we will talk about the services we offer you to help other companies in making well-informed decisions about choosing their corporate greenscape partners. Any behavioral advertising that takes place to help you with more relevant content regarding our services will only be with your knowledge and consent.
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Any changes made to this policy further on will be made a part of this document for you to accept and understand the policy in its totality. We sincerely suggest you to read carefully through this document each time you visit our website for you to be in complete agreement with our privacy processes and policies.
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In this article, we take a look at how to play Tennis Stars on PC, where to download APK, game details, and more.
You can use your favorite Android apps and games, such as Tennis Stars, on your desktop and laptop, even if the official version for the PC is not available.
We have created the most in-depth and straightforward guide on how you can use Tennis Stars on PC/Windows. ⤵
Name |
Tennis Stars |
Category |
Games |
1 million | |
Sports | |
Requirements |
Windows 11, 10, or MacOS |
User Rating |
3.60 |
Content Rating |
Not available |
Android Version |
Android varies with device and up |
Price |
Free |
Updated |
April 2024 |
Tennis Stars is developed by MAGIC SEVEN. The game was originally released in April 2024 (). It has a 3.60 rating on Google Play with over 89,719 user reviews, and has accumulated 1 million+ downloads. The game is part of the Sports section.
The game is ESRB-rated Not available.
MAGIC SEVEN released their first Android app around June 2017. Their current portfolio contains at least 4 apps, with over 100,000,000 installations, an average rating of 4.53, and 1,200,000+ reviews across all their releases.
How to Play Tennis Stars on PC
Most of the games are only available on Google Play or App Store. Tennis Stars is a game made for phones and tablets. To use Tennis Stars on a desktop or laptop, you need to use an Android emulator.
Android emulators allow you to use most Android apps on Windows and Mac. So even if the official PC version of Tennis Stars is not available, you should still be able to play it on your desktop or laptop.
Emulators will also enhance your app experience. Enjoy the bigger screen with better graphics and higher framerates. Level up faster and play longer without the limitation of battery, phone data, and disturbing calls. Play like a pro and get complete control of your game with the keyboard, mouse, or gamepad. You can even open several games simultaneously.
Download Tennis Stars for PC
As a courtesy to our visitors, we are providing an extenal download link to Tennis Stars APK. We are constantly searching for the best Tennis Stars PC download options. We test, experiment, and try different emulators to find the easiest way to use Tennis Stars on a PC.
Please keep in mind; APK files may contain spyware and malware. We strive to ensure that your downloads are safe, but we cannot vouch for everything. So please practice common sense caution and do your research.
⤓ Download on Windows PC
We do not provide direct download links.
Requirements: At the moment, you can download and play Tennis Stars on Windows (Windows 11, 10, 7) and macOS (Monterey, Big Sur, Catalina, Mojave, and older macOS versions.). On mobile, the game works with Android varies with device and up.
Our goal is to make this Android app easily usable on the computer, so we created a comprehensive step-by-step guide below. We use multiple online sources such as Google Store data, AllNewApps, APKMirror, and other publicly available information to make sure that our page is accurate, updated, and easy to read.
Tennis Stars using BlueStacks
BlueStacks is one of the most popular emulators for running Android apps on a PC or Mac. It is a free to download, easy-to-use emulator with millions of users worldwide. It is a safe to use. Using BlueStacks, you can run most Android apps on your desktop, including Tennis Stars.
1⃣ Download and install BlueStacks
Once the download has finished, double-click the icon to proceed with the installation. Click the "Install Now" button to start the process. Wait while BlueStacks is downloading, extracting, and installing the software.
2⃣ Setup and sign in
After the installation, you will need to sign in to your existing account. If you don't have a Google account, you can create a new one (for free) to get started.
3⃣ Download and install the app
From BlueStacks home screen, launch the Game Center. Inside, click on the search bar at the top right corner and type "Tennis Stars", once you find it, click on "Install." Once the app is installed, you may access it from your BlueStacks home screen.
Tennis Stars using MEmu
With over 100M+ downloads, MEmu is another popular – although relatively new – Android emulator. It is fast and exclusively designed for gaming purposes. You will be able to connect a keyboard and mouse for that competitive edge with the ability to change the key-mapping. MEmu supports multiple game instances, meaning you can play games with multiple accounts. This emulator can also switch between different Android versions and supports AMD and Intel processors.
1⃣ Download and install MEmu
Once the download has finished, double-click the icon to proceed with the installation. Click the "Install Now" button to start the process. Wait for MEmu to download, extract, and install.
2⃣ Setup MEmu and install Tennis Stars
Start MEmu, open Google Play, and search for "Tennis Stars". Download and install the app.
3⃣ Open Tennis Stars in MEmu
On install completion, click the icon to start. Enjoy Tennis Stars on PC with MEmu.
Tennis Stars using NoxPlayer
NoxPlayer is another one of the best Android emulators, which focuses on gaming. This emulator allows you to record macros, create custom key-mapping for things like multiple weapon fires and strikes, adjust FPS settings, take screenshots or record your gameplay. You can also connect a game controller. The best part is it's free with no sponsored ads.
1⃣ Download and install NoxPlayer
Once the download has finished, double-click the icon to proceed with the installation. Click the "Install" button to start the process. NoxPlayer will start the installation process.
2⃣ NoxPlayer Setup
After NoxPlayer is installed successfully, click the "Start" button to run the NoxPlayer and click "Login now" to add a Google account. If you don't have an account, you can create a new one – it's free.
3⃣ Download Tennis Stars
On the NoxPlayer home screen, click 'App Center' and search for "Tennis Stars" in the search box. Click the 'Install' button to install. Once the download finishes, click 'Open' and enjoy.
Above, we have listed the easiest ways to download Tennis Stars for PC using the best Android emulators. There are other options available; here are a few worthy mentions.
Note: Any emulators you use, including those above, are not entirely bug-free and may sometimes have issues. Furthermore, the performance of these emulators is dependent on the specification of your personal computer.
Note 2: The app reviews are valid at the time of writing. We will continue to update Tennis Stars reviews periodically. This page was updated in April 2024 with new app details. Please let us know if you see a mistake, have any questions, issues or know new details about Tennis Stars.
Here are the things you should know about this game.
Is Tennis Stars kids friendly?
According to Google Play terms and conditions, this game is rated Not available. However, we recommend parents should assume the material may be inappropriate for children under 10.
Is Tennis Stars free on PC?
Tennis Stars price is Free.
What is an Android emulator?
Android emulator essentially creates a virtual Android on your PC, also called Android Virtual Device (ADV). The emulator can be used for running Android apps on Windows or macOS. You can install, use, and uninstall any Android application, just like a physical Android device does. All the emulators mentioned above are safe to run on your PC.
Did you know: Gaming is the most popular category in Google Play Store, followed by the Education category.
Disclaimer: This app is the property of its developer. AppsAndGuides affiliated with Tennis Stars. Every element of the Tennis Stars app, such as images, trademarks, etc., are the property of the respective owner of Tennis Stars.


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Thursday, Nov. 6, 2014 | 3:48 p.m.
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