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Tomorrow is my mom's birthday, my lovely sweet mom . Instead of baking her a cake I made her Roasted Apricot and Lavender Panna Cotta. It's not that I don't like cake, we all know better than that (!) it's just that every time I think about my mom I think of apricots and lavender. From as far as I can remember my mom seemed to smell of apricot and lavender. Maybe it is because we only had to walk to the front yard and get the fruits right off the tree back when we were still in Provence. Maybe it is because you can't open one single drawer at our house without finding a little lavender sachet to perfume our clothes. I always thought it was strange that I was the only lavender smelling child at school but guess what…I keep the tradition going even now (but that should not be a surprise either).
By the way what is your favorite birthday sweet?
I thought about this all day long the other day as I was preparing the panna cottas and I was not surprised to hear my dad say when I called earlier today that my mom could not come to the phone right then because she was stirring her jam. Apricot jam. Ha! I knew it! I wanted to be there in the kitchen with her, stirring the fruits in her giant copper pot, skimming the foam, watching the bubbles, letting the fruits get caramelized, watching her crack some apricot pits to collect some of the kernels inside (because they taste just like almonds) that she adds to the jam for flavor and that we all fight over.
Now you understand why when it came down to celebrate her birthday, I immediately thought of apricots and lavender. Yes, I am very much a mama's girl, my dad being a more private and guarded individual. My mother is not my friend or my best friend, she is my mom. My mom did not raise me for herself, she raised me with the same contradictions that she possesses: a spirit for personal interactions as well as a need for private time, patience and tolerance stirred with a dose of hot temper, a thirst for knowledge and personal improvement mixed with an interesting set of Old World values. I think my mother is the best….of course I do…and to think that she smells as good as roasted apricots and lavender….well that just tops it all!
Happy Birthday Mom! Joyeux Anniversaire Maman Cherie que j'aime tres fort de la vie entiere! I know I am early but I won't have blog access on Tuesday.
The panna cottas themselves come together very easily, the cream is infused with edible lavender buds, strained and poured over roasted apricots. The fruits are sprinkled with a little sugar and roasted on medium heat, then pureed and spooned at the bottom of glasses or jars. When you dig into the panna cottas it feels and smells like your spoon is walking along fields of lavender and when you finally reach the bottom, the apricot puree adds a little tartness and texture contrast. I realized that this is another apricot dessert this month and I am not sure it won't be the last since my old chef gave me a case of these the other week after I helped him out with a pastry dilemma: too many sweets to make, not enough hands, he called, I baked.
I must add that this dessert was also a team effort of some sort. In the past couple of weeks I had the tremendous joy of meeting two great ladies that I only had communicated through email and phone until now. You might remember the Cassata Cake made with Chris from Mele Cotte when she came to visit. We had never met and still, from the minute we both opened our mouths it was like we already had…and boy can we both talk! She spoiled me with tons of little things for cooking and baking, among which a big tub of lavender buds that I immediately put to use with the panna cottas.
The other lady is Bina. This past Thursday we (yes, Bailey too) drove to Atlanta for business and we stopped for lunch at Bina's house for lunch before heading back. Bina is a reader who does not have a blog but loves to bake and is an accomplished cook, not to mention an incredibly thoughtful host. She has been very generous both in her words and gifts which made me want to meet her in person to tell her a proper thank you. We had such a great time and she made us the most delicious Indian foods, breads, chutneys and samosas. I even got a quick lesson on samosa making, yippee!! Before I left she gave me a little packet of silver leaves used in Indian sweets and I thought they were perfect to adorn the panna cottas for mom's birthday. A little edible bling never hurt anyone!!
Roasted Apricot and Lavender Panna Cottas:
Serves 4
For the roasted apricots:
6 apricots
1/4 cup of sugar
Preheat your oven to 350F. Cut the apricots in half, remove the pits and place them flesh side up in a large baking dish coated with cooking spray. Sprinkle the apricot halves with the sugar and roast them for about 30-40 minutes (check at 30 to prevent them from burning) until they have released their juices and become soft and caramelized. Let cool to room temperature before pureeing the fruits in a blender or food processor until completely smooth. Divide evenly among 4 glasses or ramequins.
For the panna cottas:
1 cup milk
1 cup heavy cream
1/2 cup sugar
2 Tbs edible lavender buds
2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the panna cotta)
Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil. Remove from the heat and let the cream to steep for 20 minutes. Pass the mixture through a sieve or a chinois, heat the gelatin in the microwave for 8 seconds and quickly stir it in the cream mixture. No microwave at our house so I set the cup with the gelatin in large saucepan with enough water to come up halfway up the sides of the gelatin bowl, on medium heat and let the gelatin melt that way. Let cool to lukewarm.
Slowly pour the cream over the apricot puree and let set in the refrigerator for at least 3 hours.
Decorate with apricot slices, chopped nuts, etc….


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Comparing Online Travel Services To Your Local Travel Agent
Sites such as Expedia, Orbitz, and Travelocity claim to offer the best price – sometimes even guaranteed. They may even claim to offer the best rates on a luxury world cruise, a trip that travel wholesalers publicly prefer to be sold by agents. The emergence of online travel sites have put many agencies out of business, and claim to have conquered the consumer base by offering quality product at a lower cost. When you call your local travel agency and ask for a price quote on an air and hotel luxury travel vacation package, most consumers will check against one of the more popular travel websites to see what prices better. True, two thirds of the time, you will find that the Internet will beat the travel agent price by about $150. The travel website will assure you that it is the same package. The resorts and hotels are aware that you are going to be in the most unfavorable rooms, in fact, that is why they sold them to the Internet travel site at a discounted rate in the first place.
Travel service sites proudly proclaim that they are able to further save customers money by selling large volumes of travel and collecting a smaller fee. Orbitz and Travelocity do have a large volume of travel reservations made, but what little they make in commission they make back in changed or canceled reservations. Most travel agencies offer a travel insurance that covers you and your travel companions if you should have to cancel for a medical or personal emergency.
American Express Travel offers a cancel for any reason insurance that even covers your airline tickets. These Internet booking engines are now beginning to offer "insurance," but it rarely covers cancellations in full. Your local travel agent is there to offer the customer care you need back at home while you're traveling abroad. When it comes to planning luxury travel vacation, you are truly better off using a travel agent. If you don't like your room, your travel agent can have it fixed in a matter of moments. Travel agents are not focused on quantity, but quality. So travel safe, not sorry, and call a travel agent to hear more benefits that each agency offers their clients

subset: commoncrawl


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Please select from the tags below to filter your results.
A new report outlines the experiences and issues faced by junior doctors on the fronline of the NHS.
The Royal College of Physicians' (RCP) pioneering chief registrar pilot scheme is hosting 10 junior doctors who will join acute trust teams at the helm of medical services across the country.


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Phil Mickelson wins U.S. open for 1st time
July 21, 2013 - 12:15 pm
GULLANE, Scotland — Instead of another excruciating loss in a major championship, Phil Mickelson got a chance to celebrate early.
A brilliant closing round at challenging Muirfield made it possible.
Mickelson won the claret jug for the first time and his fifth major championship with a 5-under 66 on Sunday, matching the best round of the tournament on a day when the other contenders — including Tiger Woods — faded away.
Lefty birdied four of the last six holes, winning by three strokes and emphatically erasing the memory of all those close calls that didn't go his way — the latest one just last month when he was runner-up at the U.S. Open for a staggering sixth time.
"This is such an accomplishment for me," Mickelson said. "I never knew if I'd be able to develop the game and the shots to play links golf effectively. To play what is arguably the best round of my career, to putt the way I putted, to shoot the round of my life, it just feels amazing to win the claret jug."
Overall, Mickelson has eight runner-up finishes in the majors, including one at golf's oldest major championship just two years ago.
Now, at age 43, he's finally got his name on the claret jug, three-fourths of the way along to a career Grand Slam and assuring he'll go down as one of the greats of the game.
"I putted soooo good," Mickelson said.
He began his amazing finish with a 8-footer for birdie at the 13th, getting his score back to even par and giving him a score that he thought would be in the mix at the end if he simply parred out.
Mickelson did much better than that, rolling in a 20-footer at the 14th for another birdie, reaching the green in two at the par-5 17th to set up yet another birdie, and closing it with a 10-footer on the final hole for a 3-under 281 total.
Even though there were still four groups still on the course, Mickelson knew he had done more than enough to win. He pumped his fists and let out a yell. His caddie burst into tears. His wife and kids celebrated just off the green.
Lee Westwood began the day with a two-stroke lead but was again denied his first major title. He struggled to a 75 that left him four shots back, and Mickelson's victory was assured when Westwood didn't come close to making the eagle he needed on the 17th. Woods was two shots out at the start but a 74 left him five shots behind the winner.
Mickelson was the only player to break par over four days at a baked-out course that bedeviled the world's best golfers.
Everyone but Mickelson, that is. Henrik Stenson was the runner-up at 284. Ian Poulter and Adam Scott finished another shot back.
"Phil must've played really well," Westwood said. "Five-under par is a good round of golf this afternoon."


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More Ways to Shop - Browse brand names, gifts, best sellers, bargains, & more
3M was founded in 1902 at the Lake Superior town of Two Harbors, Minnesota. Five businessmen set out to mine a mineral deposit for grinding-wheel abrasives. But the deposits proved to be of little value, and the new Minnesota Mining and Manufacturing Co. quickly moved to nearby Duluth to focus on sandpaper products. Today, 3M is a global innovation company that never stops inventing. Over the years, 3M innovations have improved daily life for hundreds of millions of people all over the world. They have made driving at night easier, made buildings safer, and made consumer electronics lighter, less energy-intensive and less harmful to the environment. 3M even helped put a man on the moon. Every day at 3M, one idea always leads to the next, igniting momentum to make progress possible around the world. 3M still produces sandpaper, as well as other products invaluable to the artist, such as spray adhesives, tape, and more. [ visit manufacturer website ] |


text: Good morning. I'm Steve Inskeep. A high school in Utah has a dress code for the homecoming dance. The dresses should not be too short, with hems hitting, quote, "at or near knee length." Dozens of young women were turned away from that dance. The hems were near the knee, but apparently deemed not near enough. So many people were denied entry it became a disaster. The principal has now apologized for the vague rule and for what is being called the homecoming spirit massacre. You're listening to MORNING EDITION. Transcript provided by NPR, Copyright NPR.


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Netflix ($NFLX) Earnings Playbook [VIDEO]
Netflix ($NFLX) Earnings Playbook [VIDEO] FacebookTwitterGoogle+LinkedInE-mail JimmyBob (Scott)has been trading equities for over 15 years, a majority of which were OTC micro-cap stocks. He started trading high risk stock options over the past 7 years, and has proven winning trades in excess of 15,000%. As one of the Co-Founders of optionmillionaires.com, Scott enjoys sharing…Please subcribe to read more.
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11 Perfectly-Timed Animal Photos
Achieving a perfectly-timed picture is tricky stuff, because it doesn't usually happen on purpose. But when these photos are done right, the result is Web G-O-L-D.
We already know animals partake in entertaining shenanigans, but capturing it at the right moment doesn't usually happen. Well guess what-- we've found those select few pictures that were shot at juuust the right second, exposing the hilarity of our fellow animal friends.
See what we mean below!


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TFA / TPA DX Red Velvet Cake | 10ml Concentrated Flavor for Eliquid | Self Mixing
This is a new version of the TFA Red Velvet Cake Flavor that contains no Acetyl Propionyl or Acetoin.
Water Soluble
Layers of tempting chocolate cake notes with heavenly vanilla cream frosting appeal.
Ingredients: Natural and Artificial flavor, PG.
PG/VG Ratios of mixing and other variables can be set using/downloading the DIY Calculator as at Ejuice Me Up and we suggest starting with 0% nicotine for flavor testing and adding flavor and nicotine and desired using the calculator. A PG/VG Ratio of 50/50 is recommended to start with but depends on your device type. Subohm vapers will normally use 40/60 PG/VG or 30/70 depending on the amount of vapor clouds and taste preferred. More PG will ensure more flavor since it transports the flavor better than VG.
Steeping Process
Steeping is the process of letting the ejuice rest for a period of time to improve the flavor of the juice. This is very much like letting good wine age. There are numerous ways to steep and everyone has a different way to do it. Though two things are required for proper steeping: patience and experimentation. Ejuice is a mixture of ingredients, when freshly made or stored on shelf for an extended period of time, the denser component may separate and sink to the bottom. When shaking the bottle during steeping, you are homogenizing the mixture. Steeping times can be accelerated by Eliquid hot baths or an Ultrasonic cleaner with heat function.
When to steep?
Steeping aims to improve the flavor of your juice. If you already love the ejuice as is after mixing, then there is no need to steep. Vape away. However, steeping tends to change the flavor of the juice for the better. So if the flavor is not to your liking or you are curious how your juice may change after steeping, experiment a little can improve the flavor of your juice.


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Amy Campbell, who has been an administrator in campus life and athletics at Princeton University for a total of 17 years, has been named executive director of campus services and planning for University Services. Her appointment is effective April 1.
Reporting to Vice President for University Services Chad Klaus, Campbell will direct University Services' transition to a new integrated services model as well as oversee this approach across units within University Services. In addition, she will manage new University Services initiatives and collaborate with offices across campus to enhance the delivery of a broad spectrum of daily services for faculty, staff and students.
"I am very excited to have Amy join the University Services leadership team. Her exceptional understanding of the Princeton culture coupled with her commitment to serving our campus community made her a clear choice for this important role," Klaus said.
The executive director of campus service and planning, which is a new position within University Services, will be responsible for developing and managing strong relationships across campus with students, as well as with academic and administrative offices.
"I envision Amy's role as a partner with various University offices to ensure our services are meeting and exceeding their needs. One of the big undertakings will be to help University Services rethink the model for how our community interacts with and receives services — both physically and virtually," Klaus said.
Campbell, who currently serves as executive director for administration and planning in the Office of the Vice President for Campus Life, said the position is an exciting opportunity.
"I'm looking forward to helping devise successful strategies to facilitate initiatives that will advance the goals to create an integrated University Services model that supports constituents across campus," she said. "I have had the good fortune to work for and with wonderful colleagues in the Department of Athletics and more recently in the Office of the Vice President for Campus Life. While it isn't easy to leave the work of campus life, I'm glad to be able to serve Princeton in new ways."
In her new role, Campbell also will: identify areas of operational improvement within the campus services portfolio; monitor and evaluate the satisfaction of services delivered by University Services units; and supervise the marketing and communications team for University Services.
University Services has oversight of the offices of Conference and Event Services; Contract Management and Trademark Licensing; Dining Services; Frist Campus Center; Housing and Real Estate Services; Print and Mail Services; Richardson Auditorium; Transportation and Parking; University Scheduling; and Business, Marketing and Communications for University Services, including TigerCard and University Ticketing.
Campbell has more than 35 years of experience working in education. Since 2006, she has helped lead a number of initiatives to enhance student life and campus culture within the Office of the Vice President for Campus Life, including serving as co-chair of the Alcohol Coalition Committee. From 1988 to 1999, Campbell worked in the Department of Athletics, ultimately serving as senior associate director of athletics for intercollegiate and non-intercollegiate sports.
Her experience also includes serving as director of athletics and physical education, as well as a senior lecturer, at Bryn Mawr College. She also worked in various athletic administrative and coaching positions at Boston University, Connecticut College, Hathaway Brown School in Ohio and Milton Academy in Massachusetts.
A graduate of Wittenberg University in Springfield, Ohio, Campbell has a master's in education from Boston University.


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Aside from making and breaking resolutions, the great pastime of every January is to look ahead to what the new year has in store. We thought it would be interesting to see what exhibitions a few of our well-traveled curators are excited to see in 2009. If you're excited about any upcoming exhibitions this year—any time, anywhere—let us know in the comments.
Isa Genzken at the Whitechapel Gallery, London
April 4–June 21, 2009
The Whitechapel Art Gallery opens its expanded facilities in April. I'm excited to see how the Antwerp team of Robbrecht en Daem Architecten have developed this wonderful gallery. The program in their new space starts with a survey of German artist Isa Genzken's work. Genzken's sculpture and installations manage to be both as commanding as any major modernist works of art while also being absolutely antithetical to the slick production values and gargantuan sizes of many of her peers. Since the late 1990s, Genzken has been one of the most convincing contemporary artists to break down and reconfigure the hierarchy between rendered sculpture, photography, architecture, and found objects in disturbing and highly personal ways. I can't wait to see how the Whitechapel narrates one of the most compelling artists of today.
Charlotte Cotton, Head Curator, Photography
Modern Wing of the Art Institute of Chicago
Opens May 16, 2009
I am already looking forward to the opening of the Modern Wing at the Art Institute of Chicago in May. Although Chicago has never been known as the country's leading "art town," the AIC has an absolutely fabulous permanent collection, and this building will finally allow their stellar holdings of modern and contemporary art, photography, and architecture and design to shine as they never have before.
Carol Eliel, Curator, Modern and Contemporary Art
The Secrets of Tomb 10A: Egypt 2000 BC at the Museum of Fine Arts, Boston
October 18, 2009–January 10, 2010
This show would be a good one to try to see in Boston as it won't be travelling due to the fragility of the materials. It focuses on the delicate painted wood objects found in the Middle Kingdom (2040–1640 BC) of a local governor, Djehutynakht of Bersha. The MFA excavated his tomb in 1915 and found that it contained four beautifully painted coffins, along with jewelry and personal objects. Also included in the tomb were a series of lifelike wooden models of craftsmen, offering-bearers, boats and workshops. The circumstances of the excavation bore additional drama, as the ship carrying the excavation finds back to Boston caught fire at sea. Fortunately the objects were only slightly dampened, and their remarkable state of preservation will be one of the compelling aspects of this exhibition.
Nancy Thomas, Deputy Director, Art Administration and Collections


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Book traversal links for 3 John
The third epistle encourages the believer to the exercise of hospitality, whether towards the known brethren or strangers, and to all benevolent care in furthering their journey when departing, provided that they come with the truth and for the truth's sake without salary or provision. Gaius received them, as it appears, and was helpful to them both in his own house and on their journey. Diotrephes, on the contrary, did not love these strangers, who went about, it is said, without a formal mission and without any visible means of subsistence. They had gone forth for the Lord's sake and had received nothing from the Gentiles. If they in reality came out of love to that name, one did well to receive them.
Again the apostle insists on the truth, as characterising real love: "Whom I love in the truth," he says to Gaius. He rejoiced when the brethren (those, I imagine, whom Gaius had received into his house and helped on their journey) testified of the truth that was in him, as in effect he walked in the truth. The apostle had no greater joy than that of hearing that his children walked in the truth. In receiving those who went forth to preach the truth, they helped the truth itself; they were co-workers with it. Diotrephes would have nothing to do with this; he not only refused to receive these itinerant preachers, but excommunicated those who did so. He claimed authority for himself. The apostle would remember it. It was their duty to do good. "He that doeth good is of God."
He goes so far, with regard to the truth, as to say, that the truth itself bore witness to Demetrius. I suppose that the latter had propagated it, and that the establishment and confirmation of the truth everywhere—at least where he had laboured—was a testimony with regard to himself.
This insistence on the truth, as the test for the last days, is very remarkable; and so is this preaching itinerary by persons who took nothing of the Gentiles when they came forth, leaving it to God to cause them to be received of those who had the truth at heart, the truth being their only passport among Christians, and the only means by which the apostle could guard the faithful. It appears that they were of the Jewish race, for he says, "receiving nothing of the Gentiles," the apostle thus making the distinction. I notice this, because, if it be so, the force of the expression "and not for ours only "(i John 2:2) becomes simple and evident, which it is not to every one. The apostle, as Paul does, makes the difference of us, Jews, though one in Christ. We may also remark that the apostle addressed the assembly, and not Diotrephes, its head; and that it was this leader who, loving pre-eminence, resisted the apostle's words, which the assembly, as it appears, were not inclined to do.
Gaius persevered in his godly course, in spite of the ecclesiastical authority (whatever may have been its right or pretended right) which Diotrephes evidently exercised: for he cast persons out of the assembly.
When the apostle came, he would (like Paul) manifest his real power. He did not own in himself an ecclesiastical authority to remedy these things by a command. These epistles are very remarkable in this respect. With regard to those who went about preaching, the only means he had, even in the case of a woman, was to call her attention to the truth. The authority of the preacher lay altogether in that. His competency was another matter. The apostle knew no authority which sanctioned their mission, the absence of which would prove it to be false or unauthorised. The whole question of their reception lay in the doctrine which they brought. The apostle had no other way to judge of the authority of their mission: there was then no other; for, had there been any, that authority would have flowed from him. He would have been able to say, "Where are the proofs of their mission? "He knew none but this—do they bring the truth? If not, do not salute them. If they bring the truth, you do well to receive them, in spite of all the Diotrephes in the world.


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Estimated read time: 1-2 minutes
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
LOS ANGELES (AP) - New mom Reese Witherspoon is being honored by March of Dimes for being a model celebrity parent.
The 36-year-old Oscar winner and mother of three will receive the organization's Grace Kelly Award at its Celebration of Babies event Friday at the Beverly Hills Hotel. The award recognizes celebrity parents committed to healthy pregnancies and families.
Witherspoon gave birth in September to a son, Tennessee, with her husband, talent agent Jim Toth. She's also mom to Ava, 13, and Deacon, 8, from her previous marriage to actor Ryan Phillippe.
"I was very lucky to have a healthy delivery and leave the hospital with a healthy full term infant, but so many families in this country do not get that experience," she said, adding that she hopes her involvement with March of Dimes calls attention to its efforts to prevent birth defects, premature birth and infant mortality.
Hollywood has a long history with March of Dimes, said event chair and Universal Pictures President Jimmy Horowitz. The tradition continues with this seventh annual celebrity luncheon, where star parents Susan and Robert Downey Jr., Brooke Shields and Chris Henchy, Elizabeth Banks and Max Handelman, and Mariah Carey and Nick Cannon are also expected. Cannon will serve as master of ceremonies for the private event.
The March of Dimes is also inducting new celebrity parents into its Stork Club. Members include Amanda Anka and Jason Bateman, Drew Barrymore and Will Koppelman, and Megan Fox and Brian Austin Green.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Shoulder Joint Mobilization
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The owners of the Cricut Expression, Create and Baby Bugs will be happy to see that Hello Thursday is just for them - three new cartridges, all full size!
Cricut Nifty Fifties Cartridge - Tons of layered images, word art and a shadowed font!
Cricut Birthday Bash Cartridge - Loads of layered images, shadowed font and a whole feature key full of cards and tags with matching word art/images!
Cricut Shall We Dance Cartridge (Cricut Circle Exclusive) - Cartridge full of silhouettes, word art, and layered images - so darn cute!
Now, onto the projects:
Cricut Nifty Fifties:
I LOVE, LOVE, LOVE this cartridge! Now, a bit about this card and envelope: I have a friend who has a Corvette and is in a Corvette club that drives all over the place together. Recently, she went on a trip with her Corvette Club all along Route 66 so I immediately thought of her when I saw the Route 66 images on the cartridge. Conveniently, it also happens to be her birthday soon so I made this card and envelope in celebration of that. I gave it to her yesterday!
This word art is from the cartridge. I ran the emblem through the Cuttlebug using the Swiss Dots folder. Pen work using the Uniball Signo white pen. Ribbon from Michaels.
Peek to the inside:
Here is the inside of the card. Stamps from Club Scrap and Close to My Heart. Notice the shadowed font on the right hand side of the card ("ON") - also on this Nifty Fifties cartridge. It will look great welded, won't it? Route 66 emblem is from the cartrdige also.
Here is the card and back of the envelope. I made the envelope using the Scor-Pal. Car is from the Nifty Fifties cartridge also.
This is actually the front of the envelope! I love the "cruisin'" word art with the car! "Jean" was cut using the font on the cartridge.
Card with envelope:
Cricut Birthday Bash Cartridge: This cartridge not only has a shadowed font, it also has a whole feature key filled with cards and tags! Woo hoo! And they are SUPER CUTE!!
Green Card and Dotted Envelope:
Green card is from the card feature key. Bird on the banner is also from the Birthday Bash Cricut cartridge! Cloud is cut from Cricut Serenade cartridge and stamp is from Papertrey Ink. Paper by DCWV, Core'dinations and Bo Bunny.
Word art ("have a banner year") is also from the Birthday Bash Cricut cartridge.
Front of envelope - I cut the scalloped circle and sentiment.
Cricut Shall We Dance? cartridge (Cricut Circle Exclusive):
Finally, a dance oriented cartridge! This has been a highly requested cartridge.
I used the new Cuttlebug Art Deco folders for the front of this card. I love how it frames the ballet shoes and word art.
Let's see the inside of the card:
Subscribe to Obsessed with Scrapbooking to learn more about ways to use the Cricut in your scrapbooking! This post may contain affiliate links, which help subsidize my diet coke and coffee intake, necessary to run this blog.


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Weather and art on your screen? Do it with Locksider+ for Win Phone 8. (Psst it's free.)
We've already covered the much loved app Locksider form Liquid Daffodil, one of the first apps to give your Lock screen some fresh art on an hourly basis (or once a day, if you're more tame). The app went free for a few days before going to $0.99 and received some great feedback, including a request for weather.
Well, look no more as Locksider+ is now here, which gives you all the same pre-selected images to your phone with the additional option of a weather overlay. Sure, it's not as robust as Weather Flow, but being able to peek at the current temp as well as the day's high and low temperature is pretty awesome. It's also laid out well, not hindering your view of your data and being easily visible.
Locksider's wallpapers are some of the best around if only because they are formatted for Windows Phone 8 HD displays, meaning you won't get awkward crops, low resolution pics or images that obscure your detailed data (below the clock). You of course get the same art selection as the original Locksider, including Today, Cool, Geeky, Abstract, Nature and Mellow and the ability to select frequency of updates (every hour, every four hours, twice a day, once a day).
Normally, the app will fetch for $1.49—a $0.50 price hike for the additional weather module. But being Liquid Daffodil, you can grab Locksider+ right now for the low, low price of ZERO. Yup, it's free through the weekend, so make sure you get that license now, because once you lock it in as free, it's free for life.
Speaking of the original Locksider app, that too is free as well for the same time period and it too received a minor update to fix a bug that would occasionally erase the app's settings when exiting. That has now been addressed and the app is back in shape.
You can pick up Locksider+ here and Locksider (without weather) here. Both are free through Monday. And remember, if you like both apps (or any dev's apps) please remember to leave a positive rating for them in the Store, it really helps them out—especially when they give things away for free like this!
And check out our other recommended Lockscreen Apps that we've covered, right here.
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All the latest news, reviews, and guides for Windows and Xbox diehards.
PS The bug fix update for Locksider (original) has *not* gone live yet, so stay tuned. Locksider+ though is a go...
Daniel Rubino is the Editor-in-chief of Windows Central. He is also the head reviewer, podcast co-host, and analyst. He has been covering Microsoft since 2007, when this site was called WMExperts (and later Windows Phone Central). His interests include Windows, laptops, next-gen computing, and watches. He has been reviewing laptops since 2015 and is particularly fond of 2-in-1 convertibles, ARM processors, new form factors, and thin-and-light PCs. Before all this tech stuff, he worked on a Ph.D. in linguistics, watched people sleep (for medical purposes!), and ran the projectors at movie theaters because it was fun.


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10 - 12 May 2017 in Seattle, WA, USA #msbuild Event website
Software continues to transform the world in remarkable ways and developers are at the center of it. At Microsoft Build 2017 we invite you to join us in downtown Seattle to learn about latest new technologies and exciting plans on the horizon.
As always, Microsoft Build is filled with strong technical sessions as well as opportunities to meet and learn from others in the industry. We'll make sure the schedule is filled with solid content, and will strive to deliver some fun surprises along the way.


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Myotis lucifugus (little brown bat)
Myotis sodalis (Indiana bat)
Myotis septentrionalis (northern long-eared myotis)
Pipistrellus subflavus (eastern pipistrelle)
Nycticeius humeralis (evening bat)
Eptesicus fuscus (big brown bat)
Lasionycteris noctivagans (silver-haired bat)
Lasiurus borealis (red bat)
Lasiurus cinereus (hoary bat)
February 12, 2009
University of Michigan Museum of Zoology
ventral views of crania of Michigan bats
Phil Myers (photographer; copyright holder), Museum of Zoology, University of Michigan-Ann Arbor
Animal Diversity Web Staff (photographer)
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.
The Animal Diversity Web's use of this image is licensed by Phil Myers under the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License; use of the image must credit the photographer:
Photo by Phil Myers. License: Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.
The Animal Diversity Web team is excited to announce ADW Pocket Guides!
To cite this page: Myers, P.2014. "mi_bats_ventral.jpg" (On-line), Animal Diversity Web. Accessed April 14, 2024 at https://animaldiversity.org/collections/contributors/anatomical_images/family_pages/chiroptera/mi_bats_ventral/
Disclaimer: The Animal Diversity Web is an educational resource written largely by and for college students. ADW doesn't cover all species in the world, nor does it include all the latest scientific information about organisms we describe. Though we edit our accounts for accuracy, we cannot guarantee all information in those accounts. While ADW staff and contributors provide references to books and websites that we believe are reputable, we cannot necessarily endorse the contents of references beyond our control.
This material is based upon work supported by the National Science Foundation Grants DRL 0089283, DRL 0628151, DUE 0633095, DRL 0918590, and DUE 1122742. Additional support has come from the Marisla Foundation, UM College of Literature, Science, and the Arts, Museum of Zoology, and Information and Technology Services.
The ADW Team gratefully acknowledges their support.


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You may need this approval to undertake any development, building activity or activity involving the extraction of raw materials.
Development or building activity includes demolition, erection, construction, alteration or addition to any building or structure, and carrying out any excavation or other works. It also includes changing the purpose or business activity that the land is used for (e.g. specifying that the land will be used as a residential premises or a caravan park).
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Fees Details for this service in table format.
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Planning and Development Act 2005 Western Australia
Planning and Development (Local Planning Schemes) Regulations 2015 Western Australia
Local Planning Scheme 5
If your proposed development or building activity is not allowed under the local planning scheme, you may be able to apply for a variation or exemption. You will need to consult with the council before proceeding.
Shire of Katanning
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
Building (Opens in new window)


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1949 Ford convertible 0401-1396-Print
1949 Ford convertible 0401-1396-Print
Art Prints are printed on heavy matte finish German paper or glossy photo paper using the finest Canon archival inks.
All our images are digitized from the original negative, printed and assembled in Switzerland to museum standards by our master printer.
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Above are paper sizes, all images have white borders and actual image size is based upon the original image.


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Brass , Alloy and fibre well made candlesticks . Not quite a pair
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I made a "loaf" of low-fat orange cake last night. I adapted a Cranberry Pecan Cake recipe from Alice Medrich's Chocolate and the Art of Low-Fat Desserts. As I just needed a simple cake, I omitted the cranberry and pecan, as well as the frosting. I used a wooden spoon instead of an electric mixer as I was too lazy to do the cleaning up. Although, on hind sight, I should have use a manual whisk instead. I think it would be easier to whisk the butter and sugar with it as it took me a quite a while to cream the butter mixture till pale & fluffy with the wooden spoon :(
The cake is meant to be baked in an 8-cup tube pan, since I don't have such kind of pan, I used a disposable foil loaf pan. Fortunately, the cake turned out to be very soft and light, unlike those moist and dense pound cake or butter cake. I believe the use of cake flour and yogurt helps to give the cake such a soft texture. This is meant to be a low-fat cake, but I think the sugar ought to be reduced further by at least 20 to 30%, I still find it a tad too sweet for me!
250g cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
70g butter, soften at room temperature
zest of 1 orange
180g sugar (original recipe calls for 200g of sugar)
2 eggs, lightly beaten
1 cup plain, non-fat yogurt
1 teaspoon vanilla essence
2 tablespoon orange juice
- Preheat oven at 180 degC. Grease or line a 8" by 4" loaf pan.
- Sift together cake flour, baking powder, baking soda and salt. Set aside.
- In a bowl, mix together yogurt, vanilla essence and orange juice.
- With an electric mixer, beat butter and orange zest for 1 min. Add in sugar and beat on high speed for about 3 mins.
- Add in eggs gradually, about 1 tablespoon at a time, beat constantly for about 2 mins.
- On low speed, beat in 1/3 of the flour mixture. On medium-high speed, beat in 1/2 of the yogurt mixture. On low speed, beat in half of the remaining flour mixture. On high speed, beat in the remaining yogurt mixture. On low speed, beat in the rest of the flour mixture.
- Scrape into prepared pan and bake for 45 mins or until a toothpick inserted into the centre comes out clean.


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It was bound to come. A mingle dedicated exclusively to Indian cuisine. There is such a huge variety of food in India that one could eat a totally different type of dish every day of the year. For those who read my blog regularly will know that my monthly series Bollywood Cooking presents typical Indian food, with the idea to show my non-Indian readers and lovers of Indian cuisine just how easy it is to enjoy good home cooked Indian food from your own kitchen. To intrigue my Indian readers, I like to add a little twist.
I did not realize when I started the series last year that it would become so popular. I love the mails and comments I get regarding a specific featured recipe and I enjoy answering all your questions.
For this 20th edition of the Monthly Mingle I decided I need to celebrate Indian cuisine. I need to get all my non-Indian readers to come out and create their favorite Indian dish. For my Indian readers I want you to join in on cooking with a twist.
What's the twist you ask?
My current featured Bollywood Cooking star spicy okra with onions, introduced you to a lovely cookbook the Bollywood Cookbook by the stunning Bulbul Mankani. A couple of months back I contacted Bulbul and asked her to join me at my mingle. She agreed and we have a great little surprise for you. Bulbul and I will select one worthy Bollywood star dish from the entries we receive. The lucky winner will then get their own personalized, autographed copy of the Bollywood Cookbook sent directly to them from Bulbul!
As you can expect it's not going to be easy. We have high expectations and know you all will come through, but there can only be one Superstar. So make it a special dish!
What we are looking for is a glamorous and elegant dish fit for the red carpet. We love the everyday comfort cooking no doubt about that, but here we want you to dress your dish up in glitter and gloss. Show us your favorite Indian dish fit for a Bollywood (or even a Hollywood) star and share your experience with Indian food with us. The hottest performance and creation will be waking away with the coveted prize of this spectacular cookbook.
I'd also like to take this opportunity and introduce Bulbul Mankani to you all. Ladies and Gentlemen, put your hands together for Bulbul:
I have straddled careers in media (advertising/television and films) and taught at a film school but at heart am a vagabond, dreamer and spiritually alive and curious. But here is my food story- come from a gluttonous family where we drowned our good and bad times in good to excellent food. In my family everybody cooked- the men were particularly good at weekend feasts of meats....
My mom's family is from old Delhi - its a cauldron of delightful foods- street food of such high standards I have never tasted anywhere again. I went on to join a food institute where for three years we wore chef hats all day... then for many years I lost touch with food as media took precedence...then I met another foodie and we began to make food television and explore Mumbai's food secrets and throwing wild food parties... that was in 1994 and since then I remain a seeker of fine dining. I cook a lot now and seek organic foods (still very hard to source in India) and battle with over weight constantly...
You just have to love a person like that don't you?
Here's how it works:
- Create a dish that fits the theme of "Bollywood Cooking" as described above
- Post about it on your blog anytime from now until 5 May (entries must be in English, please).
- Link to this post send the details to me (see below).
Once you've posted your dish, send an email with "Bollywood Cooking" in the subject line to: meetasmingle (at) gmail (dot) com by 5 May with the following information:
- your name
- your location
- the name of your blog and its url
- the name of your dish and a link to the relevant post
- a copy of the main photo of your dish 200px wide
Note: A few of you know that I am quite lenient with the deadline and have accepted entries that have dawdled in a day or so late. However, this time I have to be rather strict as we need to have enough time to look through all the entries. So this time folks I have to remind you make sure you send your entries punctually!
To keep a track of the Monthly Mingle each month please refer to the Monthly Mingle Guest Host Calendar. If you are interested in hosting the Monthly Mingle at your place, send your emails to firstname.lastname@example.com.
Now go create a star. Good luck!
All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First


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The Office of Church Relations is the living link between Chapman's founding denomination - the Christian Church (Disciples of Christ) - and the university. As a church related university, we represent the open spirit of Disciples that recognizes and affirms the integrity of all spiritual paths. Since 2010 we are also a recognized school of Disciples' partner denomination, the United Church of Christ.
Church Relations has three primary missions:
- Providing spiritual support, leadership development and community for Disciples and UCC students on campus through Disciples on Campus, as well as students from other more progressive Christian traditions.
- Recruiting strong and engaged youth leaders from Disciples and UCC congregations to come to Orange, CA for their college education.
- Raising money for extra scholarship support for these deserving students.