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public void title(){
String fullTitle = "pokegami";
int postNumber = "567982";
String image = "litwick-wattsan.jpg";
String date = "09/22/18(Sat)19:30:04";
String comment = "Origami Pokemon thread
post cp's, diagrams, and your finished models";
Are those 90° and 45° creases based on the division in thirds and sixths of the quarters?";
The CP uses a 12ths grid";
Okay then, I might give it a try.
Where's >>567999 though?";
"oh nice i got trips
Use the original fold as a shaping reference";
Did somebody said CP?";
First time on /po/ or are you just 13?";
>first time on /po/?
>uses @ sign instead of >>
Is this your first time on 4chan?";
Haven't you seen people use @ when they don't want to give people (You)s?";
Nope, and I've been on this site about a decade. Maybe I just never noticed";
Oh hi Nepafarius
Here's your Manta Ray that I made from white tissue foil";
Nicely done! One thing I noticed is people tend to miss the reverse folds near the back so you can see the fins adjacent to the tail
Must not be so clear in the photos. Sometimes it's hard to remember for other people it's the first time they're seeing the steps.";
A'ight, here's a couple of my designs, no CPs, sorry.
My Girafarig design. I didn't plan on doing this version, I aimed for the beta but this came out of several failed tries. I'm still working on the beta version.";
My favourite design - Stunfisk.";
Here are some notes that help me with collapsing this base.";
Fuck, I've just realised I said "top right corner", I meant top left.
Updated in case anyone wants to save it.";
Nice job finding the reference point";
Nice, I'd love to fold this, what's the base?";
wait I think I figured it out";
3/4 of a frog base.
The sink at the centre of the CP is just below the tip of the flap for the mouth, and the smaller one inside doesn't really matter, it's just to make things a bit easier to move.
The mouth squash is about 1/3 of its flap.";
Wait, no. It's not a frog base. I can't remember what it's called, but you should be able to work it out from the picture.";
Damn! That's nice.";
"I don't suppose anyone knows what the reference point for Kakami Hitoshi's Rattata is? I've tried all the obvious stuff, quarters, thirds, fifths, sixths, but I just can't crack it.
Source, if anyone wants to see the final model.
That kinda looks like sevenths, I wouldn't be surprised a few of his models use 7ths";
Henry Pham has over 50+ Pokemon and Please subscribe";
Its a simple rabbit ear on the side of diagonal....then the next reference is where the lines meet the edge...now you have the top upper most square...do the stuff in there ..no need for box grid..the less lines the better";
Then you have a big rectangle in the center ..obviously those are halfway creases on either side of the 90° line..";
Kite and fish bases were the first things I tried, as the site mentions 22.5, but they don't help with any reference points. If I just fold the square on the inside of the blue lines here, I can crease everything, it's just grafting on the excess I can't work out.";
You numpty the golden rule of origami is every line relates to where it meets an old crease ..or parallel to or half way between or a section of a plane...so as a newbie look at the half then the third then the square of....where the bisector or plane sometimes 80% hidden is line with the start..";
I know the logic of crease patterns, I have solved several with no help and no problems through various means of trial and error.
Look at the image I posted - the rabbit ear you suggested doesn't provide any other references that would naturally lead to the next one. Nor do they intersect with thirds, quarters, fifths, sixth, sevenths, or eights. So at what point does your suggestion provide a solid reference point for the blue lines in >>568303 ?
If you're still so cocksure I'm not getting what you're saying, show me on the crease pattern.";
impressive !";
"Any glaceon?";
Looks amazing! The talons and face look good in this geometric style. Is this how it's supposed to look like? I am clueless about Pokémon.";
is there a CP for this?";
This is Zapdos. So, sort of looks the same? I like the spikes on the back of the head. Which I guess you can't see there.
There are more pictures here:
There's like part of a crease pattern, but not the head";
I've finally managed to crack this. It's a bit hard to explain, but I'll do my best.
Best to do all these creases lightly so as not to interfere with the rest of the CP - fold two fish bases at opposite ends of the diagonal, then bring the lower raw edge to where the short crease of the fish base intersects with the diagonal across the paper (and where the two bisectors intersect on the top triangle of the square [both marked with red crosses on this pic]). Where this new crease intersects with the short crease of the opposite end fish base (marked with circled crosses) provides the reference for the vertical line marked in blue in >>568303";
i'm not sure this will help anymore, but here's how i got my reference points
also, i like Calico's origami a lot (i wish i could get the zapdos crease pattern), but i've noticed before that there's a pretty big jump between the finished crease pattern and the model. the bottom right is what i ended up with, and, while i can basically tell what's what, it needs a lot of shaping";
Well, it's certainly less complicated than mine. I did a quick test and it seems your references don't quite line up with mine, but that could be due to me testing it very quickly and very roughly. But they look close enough together to not make a huge difference whichever way we do it.
I like his models too. Nidoran and Pidgey were the two that drove me to learn how to read crease patterns. You're so right about how much shaping his models need - I spent 6 months repeatedly trial-and-erroring Nidoran and it's now one of my favourite things to fold. Drowzee's next, but it's bloody insane. I have what I think is the correct base, but I have no idea where to go from there, other than the nose.";
Interesting, I checked the two reference points again on the same sheet and again, they don't quite align. However, I tested out your method and continued with the entire CP and got exactly the same results as with mine. The coloured one was using your method, the white mine and they're identical.
Given that your method is much cleaner than mine, I think I'll stick to using that, so thanks! In hindsight, it seems so simple and obvious, I'm kinda annoyed with myself I couldn't figure it out sooner.";
I thought that I was the only";
i been doing all those tanteidan magazine crease pattern challenges, so i look for reference points a lot. it's funny, but you only need almost perfect points for most models. (i have run into a couple that being even slightly off will ruin the whole thing)
i didn't end up much into Calico's stuff, because my favourites didn't have crease patterns (zapdos, raichu, jirachi, and some others like space godzilla)";
Robert lang made a software to find reference points. It's quite useful. It's called reference finder if I remember correctly.";
"folded kakami hitoshi's shaymin";
"Anyone have Firebird by masoto ...? It was published in 2018 tanteidan";
am op, refolded the Litwick";
"Designed a Drifloon, should I make CP? I'd like to know if people want to fold it";
yes king";
https://flic.kr/p/Rr9upe it's on my flickr here";
"make spoink or die";
dont ask for that kind of stuff!!! you'll go to god damn jail!!!";
"Henry Pham made a book with many origami projects but the shipping cost to Europe is just too high (book + shipping ≈ €50). Wish he made an ebook instead.";
He has videos for all the models in the book. The diagrams in the book leave something to be desired in some cases too, as they dont accurately illustrate what to do. Examples are the steps in folding Moltres's head and collapsing Vulpix and Ninetales. Just stick with the vids. You're better off";
You should try incorporating the wire stand into the model's tail";
That's a good idea. It could help keep the squiggliness of the tail
The whole thing keeps spreading back out. I just found methylcelluloce, so that might help the body too";
Hilarious and original comment";
"Folded Haruka Hashimoto's Charizard";
You can donate via patreon then email and say whats good? You doing an e-book...";

subset: commoncrawl


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Still lovin' Hefty Field Day
Just when I thought that the Hefty Field Day was long gone for this year, and that it couldn't get better I got a phone call. It was Karissa from Dow AgroSciences and she was calling to let me know that I was the winner of their Hefty Field Day draw for a quad sprayer. At first, I was a bit skeptical, as it had been many months since the field day. However, after chatting with Karissa I realized that this was the real-deal and that I would be getting a very big box in the mail. So, the sprayer arrived and I am pumped!
It doesn't look like much right now, but in the spring I will post some photos once it is assembled and in action. In the meantime, a BIG THANK YOU to the Hefty family for hosting the field day and to Dow AgroSciences for the great prize. You can find out more information about Dow AgroSciences by clicking below – they are a lot more than just Nexera Canola!
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text:
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text:
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Member of the BlindBargains.com team. Love to find deals of all kinds and sharing them with you! I\'m a big Star Trek fan and run an internet radio station with my wife called TheRadioStorm.com.


text:
Don't get me wrong, there are 'meh' episodes in all the other previous seasons, but on the whole Charlie Brooker's dystopian, science-fiction anthology series packs a serious technological punch.
However the latest season fell well short of expectations. That Miley Cyrus episode was bloody awful.
If you haven't already seen it, Netflix's animated series Love, Death and Robots was a decent alternative to all that nihilistic escapism, with the first season featuring 18 short films combining futurism, dark comedy, and stunning visuals.
And the good news is that it's coming back for a second season.
Per a tweet from Netflix's See What's Next Twitter account, Jennifer Yuh Nelson will be the supervising director on all of the upcoming episodes. She did the animated Spawn series as well as Kung Fu Panda 2 and Kung Fu Panda 3 – so clearly we're in good hands here.
As for how many episodes we can expect or when they'll be available, we're still in the dark, but you'd imagine the episodes will stick to their 6-18 minute run-time from season one.
Upon release, the series – which is directed by various animators and writers – drew heavy comparisons to Black Mirror, with some reckoning it was even more intense.
David Fincher, the man behind the series, said of it:
"We always thought there was an audience for it, but it was a very difficult thing to pitch.
"What we wanted to do was find stories and find artists and find directors, animators, production companies that we could build a sandbox for. Hopefully they'll take root, and hopefully, we'll get to make more weird, different kind of stuff."
If you haven't seen season one (which would be surprising given that you've read this article) then I strongly recommend getting on it.
The episodes are super easy to digest and you can drop in and out them with relative ease. You won't regret it.
Stay tuned for updates on season two, folks.
Images via Netflix
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Harry Potter Wizards Unite Hack participants fill out a Ministry of Miraculous ID, complete with Hogwarts Home, wand type and figure photo. Players are then assigned with tracking down Remnants of secret at different real-world locations to be able to identify Foundables, throwing periods, using (and making!) creams, in order to get back the Foundables to security, which builds up your Registry, an archive of your progress.
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text:
From Elimination Diet to Diet Minimalism: Reintroductions & Results (Part II)
In part one of this post, I wrote about why we decided to embark on a six-week journey to clean up our eating, how we went about eliminating various foods and food groups, and what foods this left us with. What I'd expected to be a dreadful six-week experience of having to restrict myself from foods that once brought me joy (wine, avocados, sweet potatoes, etc.), ended up turning into six weeks of stress-free, craving-free eating. After the first week or so, it became strangely liberating to not have to put any mental effort into figuring out what to cook and eat for lunch, dinner, or what to snack on, precisely because our available options were so limited. Much like how Steve Jobs wore the same black turtleneck and jeans to work every day so he wouldn't have to exert mental energy towards figuring out what to wear, we, too, embarked on a similar journey but with what we ate. Think of it as… diet minimalism— you simplify what you eat to a few dozen ingredients in total (including spices, snacks, etc.) while maintaining the macro-and-micro-nutrient profile your body needs.
Below is a week-by-week progress report of how I felt throughout the process—physically, mentally and sometimes, spiritually—along with a section that dives into how we went about the reintroduction process.
Week 1: Keto Flu is Real
The first two days went by without any noticeable differences. I ran on Monday and felt great, went to a spin class on Tuesday and felt a bit winded, but that was normal for me after spin. Jeff and I already ate on the healthier side prior to kicking off our elimination diet, so the biggest adjustment for us was going keto (high fat, low-carb). Day 3, I woke up feeling congested, weak and fatigued. I skipped my work out that day and allowed myself some rest. I'd heard and read about the keto flu, but didn't think I'd fall victim to it, given all of the preparatory work Jeff and I had done in stocking up on and taking exogenous ketones, electrolytes, drinking broth and hydrating plenty with mineral water. All of which were supposed to help remedy the keto flu. But days 3-5 were really tough for me—I had trouble focusing, I slept in an hour later than usual, I felt restless. The most alarming thing was how winded I got from climbing the two flights of stairs leading up to our apartment. What. The. F--k. I canceled all of my exercise plans for those few days, and let myself rest. These were not my most attractive, productive or inspiring days; I let myself lounge like a beached whale. Day 6, Saturday, I woke up feeling much better, thank god, my energy levels seemed to have stabilized and I felt good enough to go on a short, 2-mile run. The run was fine—I didn't over-or-under perform. I was happy to be back to baseline normal again, in physical energy and mental clarity. Day 7, I was back to my normal waking hour of 6:30/7 am without an alarm. It seems I'd survived the keto flu. And, I didn't experience a single stomachache or bloating the entire week. Progress.
Week 2 & Week 3: Peaks & Valleys
These next two weeks were not particularly remarkable in terms of physical and mental energy level and performance. I felt much like how I'd always felt. There would be one or two really good days each week, followed by one or two not-so-great days. I was constantly in flux. The good days were really good—I'd get a shit ton done, felt as though I had an unlimited reserve of energy and was in really good spirits, as if nothing could bring me down—but the bad days were really bad—it was as though the keto flu returned for a brief but mighty visit. I took each day in stride, downing electrolytes in the morning with a full glass of mineral water, and mixing in a half scoop of exogenous ketones a couple of times throughout the day. In spite of the peaks and valleys, the elimination diet seemed to be working—I'd gone three weeks with no stomachaches or bloating!
Week 4 to Week 6: What Optimal Health Feels Like
Towards the end of the third week going into the fourth, something shifted. We went to bed at the same time as before, around 10 pm, but both of us started waking up earlier and earlier, first it was 5:30 am, then 5 am and eventually we settled in at around 4:30 am, without an alarm clock. We weren't waking up because we couldn't sleep or felt groggy, quite the opposite, we were waking up on our own after only 6.5 hours of sleep feeling energized, rested and fully refreshed. This was quite the contrast to my usual wake-up after 8-9 hours of sleep, often still feeling out of it. It was also around the fourth week when my physical and mental energy and performance began to improve and go beyond what they'd been prior to my starting this diet. For the first time, I felt like I didn't need or want caffeine. I had stable energy throughout the day—no peaks, no dips, no crashes—just total clarity and alertness from 4:30 am till about 9 pm. It was easier for me to stay motivated and focus. I wouldn't say I was faster, stronger or had better endurance during my workouts, but I was less fatigued afterwards, less winded. I recovered faster. I stopped feeling irritable, sluggish, hungry, insatiable, and instead felt relaxed, vibrant and physically satisfied. I felt so incredible, in fact, I remember thinking Holy shit! Is this how it feels to be truly healthy? Now I understand why people who've experienced this can sometimes become so obsessive with what they eat! I want to feel like this all the time, maybe I'll just continue eating this way. What's more, I now haven't experienced a tummyache or any sign of bloating in over a month!
Week 6, we flew to Thailand for a work project, and I slept through half the flight, and read the rest of the time. Normally, I feel so tired, groggy and out of it on flights that all I can do is watch something, listen to music or try to sleep, but I felt alert, awake and aroused enough to read. Jetlag wasn't as much of an issue this trip as it had been in the past. I still managed to get in 5-6 hours of sleep each night, though I sometimes woke up earlier (between 2-5 am), still feeling exuberant. I stuck to my exercise and meditation routine, and did my best to catch some sun early in the morning to reset my body's circadium rhythm. Knowing we had this Thailand trip coming up, Jeff and I decided to introduce a few things back into our diet a few days earlier so we could at least enjoy some of the delicious cuisine Thailand has to offer (see "Reintroductions" for more information about that).
It took me a few weeks to get to this point of feeling the best I'd ever felt in my life, my "windshield" was finally squeaky clean, and now I desperately wanted to maintain it. I became annoyed with the prospect of having to eat "unclean" foods in the near future and indulge in a few nights of drinking (my best friend's bachelorette was coming up in a couple of weeks), but I also knew this lifestyle was never meant to be permanent. It is an elimination diet, after all; the whole point of which is to reintroduce foods to try and figure out what is causing problems within my body. Plus, eating this way wasn't particularly sustainable for our lifestyle. While it feels incredible to have so much sober "clean" energy and clarity, we are still only in our early 30s, and it feels just as great (though in a different way) to wind down with a glass of wine or treat yourself to dessert every now and then.
Because we eliminated so many things and incorporated so many different diets (from Paleo/AIP to keto to low-FODMAP), there wasn't a good way to isolate what specifically led to our upsurge in energy and mental clarity. Our theory is it had more to do with going ketogenic than AIP or low-FODMAP. Jeff doesn't have digestive issues like I do, so it would have been unlikely for him to have experienced the same uptick in energy and mental clarity as a result of going AIP or low-FODMAP. We'd also gathered some anecdotal evidence from friends and colleagues who'd gone keto and discovered they needed less sleep yet had more energy overall.
The way we decided which foods/food groups to reintroduce back into our diet first was based loosely on what we thought were the least likely culprits to cause issues in my gut, and dovetailing that with obligations we had coming up in the several weeks. We knew ahead of time our elimination diet would be coinciding with us being in Thailand, my hosting a bachelorette party in Utah, followed by a few days of running wedding errands as a Maid of Honor in Mexico.
Reintroductions can be done in a myriad of ways. One way is to reintroduce one food at a time for a period of 2-3 days and tracking any changes within the body. If there are no changes—no stomachaches, bloating, skin breakouts, weird poops, etc.—then you proceed with reintroducing another food. If you do experience a change in your body, then it's likely that particular food is inflammatory or problematic for you, so you remove it, reset with a day or two of "clean" eating and then move on and reintroduce something else.
Because I had a lot of travel coming up, we needed something a little more efficient. Rather than reintroducing foods one by one, we decided to reintroduce one to two food groups simultaneously. The upside to this method is that it's quicker and has the potential to save a lot of time. The downside is that it's riskier. The more foods you reintroduce together, the harder it is to isolate what specifically is problematic. Our rationale was to just go for it and see what happens. Hope for the best, prepare for the worst. If eating a handful of nuts and seeds causes bloating or indigestion, then I'll reset, and slowly, painfully, re-introduce one type of nut or seed at a time. Still, it was a risk worth taking—re-introducing one to two food groups simultaneously meant we would be back to our pre-elimination diet diet within 3-4 weeks.
Towards the end of the fifth week going into the sixth, we decided to reintroduce nightshades as the first food group. I was pretty certain I didn't have an autoimmune condition, and from what I could recall historically, nightshades and I were on good terms. Seeing as how so much of Thai food consists of eggplant, peppers, tomatoes, and the like, this seemed like a good category to reintroduce to my body. Nuts and seeds came next, after I'd had a few days to feel out nightshades, followed by non-carby foods high in polyols and oligosaccharides. Foods in the polyol group included: avocado, cauliflower, mushrooms, blackberries and others. Foods in the oligosaccharides group included: garlic, shallots, onions, pistacchios, cashews and others.
To my relief, none of these foods led to any inflammation or indigestion in my body—I was really worried I'd have to give up garlic and onions, which would have been devastating. When we reintroduced nuts and seeds, I made a point to limit my intake of them, especially nuts in raw, butter and milk form, and my body responded fine to that. We did our best to stay in ketosis (by avoiding starchy, high carb foods) throughout the reintroduction process.
There were a handful of food categories/groups we didn't bother including in the reintroduction process as they weren't a part of our usual diet anyway. These included:
Grains―wheat, oats, corn, bread, pasta, cornstarch, etc.
Legumes―soy, beans, peanuts, etc.
Omega-6 Rich Oils―soybean oil, safflower oil, corn oil, peanut oil, canola oil, etc.
Excess Fructose―honey, sugar, apple, mango, pear, watermelon, dried fruit, fruit juice, etc.
Food Additives―carrageenan, guar gum, aspartame, MSG, sulfates/sulfites, nitrates/nitrites, etc.
I was already aware of my negative reactions towards certain types of legumes and omega-6 rich oils, and given how infrequently we eat foods in the above categories, we deemed it unnecessary to re-introduce them. I was meticulous with my reintroductions up until my best friend's bachelorette party, which was about eight weeks into the elimination process. My last, deliberate, reintroduction of a category was alcohol. I limited my intake and drank only tequila. My body, fortunately, received it without too much of a problem (outside of a very, very mild hangover—sorry, liver).
From there, my reintroductions grew sloppier and sloppier. On the last night of the bachelorette, at 11 pm, upon exhausting the last of my reserves in will power and self-restraint, I gave into a Tim-Tam, sold to me as the world's most delicious snack ever created (only to be rivaled by Sweden's Daim). Things went downhill from there, and while I didn't experience a tummyache that night, I knew my windshield was no longer spotless. No more 4:30 am exuberant, sans alarm wake-ups.
The next day, I flew to Mexico. At this point, my circadium rhythm was all over the place. I'd been in two continents, three countries and three time zones in the span of a week. We had a menu-and-cake tasting the next day for my friend's wedding, and I knew I'd have to go all in. Knowing that, it seemed pointless to try and eat "clean" for the rest of the time we were in Mexico. I told myself I'd reset once I was back to San Francisco, and to just enjoy the next few days. And I did. I indulged in cakes, desserts, tacos, empanadas, tequila and whatever else was put in front of me, but not without consequences. For the first time in nearly eight weeks, I had terrible stomachaches, bloating, gassiness and indigestion—three nights in a row from three different meals! It had taken me four weeks to feel the best I'd ever felt, and just one meal to ruin it all.
Once I got back to San Francisco, I took the week to reset, eating what we'd eaten during the first few weeks of elimination plus the few categories of food I'd properly reintroduced back into my body. After a week or so, I began to reintroduce a few more food categories but held off on alcohol and foods high in carbs. While I didn't regularly wake up at 4:30 am again, my body eventually did readjust and settle in at a 5:30 wake up, which was good enough for me. By the eleventh week, I'd reintroduced everything we normally ate back into our rotation, including starches and higher carb foods such as sweet potatoes, white potatoes, white rice, squash, etc., though we ate them in much smaller portions than we had in the past.
3 Months After THE Elimination Diet & Reintroduction PROCESS
At the start of this journey, I was desperate to figure out what was causing bloats, aches and gassiness in my gut region in spite of our fairly conscious and healthy way of eating. While I wasn't as meticulous with my reintroductions as I should have been (I would recommend being slow and deliberate with your reintroductions and to seek guidance from a functional health coach), I'm happy to report I haven't experienced any inflammation or indigestion since returning to our usual diet. I have had the occasional tummyache, bloating or gassiness when we eat out or when I indulge my sweet tooth a little too much. But while I still cannot say with certainty what caused it, I can say with certainty the elimination diet seems to have reset and done wonders for my gut. We are eating the same foods now as we did before embarking on this elimination diet, but I can go weeks, sometimes months, without having a reaction. Whereas prior to the elimination diet, I would have a tummyache three to four times a week (even when we cooked at home), I now have a tummyache once every couple of months, and it's almost always from eating out, drinking or overindulgence.
So, was it worth it? Absolutely. Would I do it again? Yes, especially if I start to experience more frequent stomach pains. It's a fantastic tool to have in your toolbox. On a separate note, Jeff and I are actually planning on going keto again in a few weeks, for two to three months. Perhaps this time, we'll be able to put to rest whether going keto was responsible for the reduction in quantity of sleep and the increase in quality of sleep, and energy.
I have a theory for why I was sleeping more (8-9 hours per night) and waking up feeling groggy and sluggish prior to going on our elimination diet. I was so often going to sleep with pain in the stomach region then, and this leads me to believe my body had to overwork to heal and reset itself during the night. This would also explain why I've needed less sleep (7-8 hours per night) since completing the elimination diet, and why I wake up feeling energized at 5:30 or 6 am without an alarm—I rarely go to sleep these nights with a tummyache and hardly ever wake up feeling unrested.
My final thoughts on this subject is that no one "diet" is sustainable long-term, unless you have a serious health condition requiring you to eat a very specific way. For most of us, I like to think of these diets as various tools in our toolbox that we can pull out and use when we need to. Our hunter-and-gatherer ancestors didn't have or stick to one diet. They migrated and ate whatever they could hunt and forage from the land they lived on. They ate with the seasons. Sometimes, this meant fasting for a day, several days, and other times it meant feasting. Sometimes, this meant eating a restricted diet of fish and tubers for a few weeks, months even, and then switching to a totally different diet consisting of only fruit and veggies. The point is, they didn't have one diet to last their lives, they had many that fluctuated and rotated with the changing seasons and landscape. So, while I don't think it's healthful to be a lifelong vegan, I don't think it would mess our shit up to try it for a couple of weeks or months, and then transition to paleo, and then keto, so on and so forth. I think there are advantages to rotating through different diets (as long as a diet consisting only of sugar, soy and grains isn't one of them).
After all, what is life if not the greatest experiment of all time?


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Practical and effective school bag storage solutions and organisation ideas to keep everything school related easily locatable, organised and tidy.
organise school bags
Keep the kid's school items organised, tidy and in the one spot – and keep your school mornings stress free! – with this clever storage solution.
An organised space to help reduce the stress of back to school. Keeping uniforms, lunchbox, papers etc organised.
I've re-organised our school bag nook area adding in new charts and hooks for the school hats. I've become a little frazzled with all the activities the kids have so these charts are helping the kids and I remember what is happening each day.
A few days ago I shared 25 School Bag Storage Ideas and so many lovely readers sent through images of their spaces, thank you…
When my kids started kindy I kept the kid's school bags in the pantry, as they really didn't need them while at home…
This post is sponsored by Stuff Masters I love sharing new and exciting products with you and I am thrilled to share this…
Many years ago after the twins started kindy I created our school bag nook. I didn't want to keep their school bags in…
Back to SchoolKidsOrganising
Creating An Organisation Station For A Large Family – School Bags & Chores
This is a guest post by Jac from Common Chaos Chronicle There is nothing worse than walking through the door and tripping over…
So pleased that showing you our 'school bag nook' has inspired some of you to create an area similar in your home. Below you…
Pin It We have revamped our school bag nook. Last year I used hooks attached to a mdf letter. I attached the letters…
Pin It Do most kids love to dump their bags on the floor and head straight for the telly and just leave mum…


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Home Sales – Hudson FL
Here in Hudson, FL., according to the 2000 census, there are 12,765 people living in 6,130 households. Hudson's elevation is 10 ft above sea level (in general). Homes range from on the Gulf of Mexico to ranches and farms on the interior eastern area. This report covers the second quarter of 2014 in single family homes.
Currently active on the market: 415
- These range in price from a high of $470,00. for a 4,068 sf custom home on the water in Sea Pines. Lowest priced home on the market is $29,900 for 1,108 sf in Shadow Ridge.
- Average price: $158,260 at $91.18 per square foot.
Active With Contract & Pending: 147
These homes are not closed yet. The listed prices range from $499,900 to $169,000.
Sold Homes for the 2nd Quarter total 145. Home Sales – Hudson FL
- Sold prices range from a high of $415,000 in Driftwood Isles on the Gulf (3,027 sf, listed at $439,900) to a low of $25,000 for 672 sf in Beacon Woods (listed at $26,300).
- Average Sold price was $115,914 (listed $122,180); an average list to sold ration of 95%, with 56 days to contract.
The inventory of listed homes has been declining for the last 7-8 months which makes it difficult for buyers to find what they are looking for. Many are postponing their search or settling for something else.
If you're thinking of selling, now would be a great time to put your home on the market; there are buyers looking for a wide range of prices and amenities. Call us.
Craig and Toni Weidman, Re/Max SunsetPlease spay/neuter your pets and support your local animal shelters.
Home Sales – Hudson FL


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Just in time for the cold weather, these cozy knit caps will make any dairy breeder smile! Our breed-ideal dairy cow artwork has been embroidered onto the rolled brim of these knit caps, and you can even personalize your cap – add your name, your farm name, or something creative to your hat to personalize it! Because these are custom orders, they take a little longer to produce. Expect a wait of one month from when you place your order until you receive it!
Product Information
Knit caps are one size fits most. Caps are Port & Company CP90. Embroidery done locally by Custom Alterations, Wooster, Ohio.


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BCLT News & Updates
Constantly Update Your News Website For The Readers
The very meaning of blogger site has also evolved a lot over the past few years and today, it is not just limited to the personal topics of leisure or entertainment of life issues for a matter of fact. It has also become a great way to report about the latest trends and updates in the world regarding anything in the form of news. There are a lot of popular news blogs that are attracting millions and millions of users as well as readers on a daily basis and providing them with content that includes local as well as global news.
The important factor one can create a trendy design for mobile device users. Create an app such that they attract a target audience. It also earns money , which keeps the website running for a long time. Sometimes it is not that easy to generate more money and one can expect to get different things. Whatever the revenue or money one generates can do some new things that can boost the revenue for your website. Sometimes, the sites have the best way for some simple money and get an increase in the website.
The best easy way to earn money is using a paywall. The simple meaning of a paywall is something like people needs to pay for your content to access. Though there are some advantages, there is also a drawback in such kind of websites. It can even drastically reduce the number of visitors or readers that you have already attracted. If none can read the content, then you have to make some payment to access.
If you come across blogger websites like The Huffington Post, BuzzFeed, they are the one that provides best articles and updates in a better way. The news they provide is based on various issues and also they get the audience in large numbers. Over the past few years, updates have its unique way of consulting the specialists before posting news or articles. There are some more websites that has better news articles. One needs to make sure to visit them in a better way. Not only the above ways, but there are also many more ways to keep your website in a better way. Try to search for more website and analyze them to get a better way. Without that, do not try to conclude, as they result in chaos. Therefore, set a goal and discuss other details to achieve your goal.
However, if your content is very unique and the design as well as the way you deliver content is not similar to other news websites, then you can definitely attract a lot of readers who will be ready to pay for your content. If you are able to provide the required news or the updates faster than your competitors, then you can probably ask for the paywall on the basis of your speed of delivering the news and content to your readers, and this will also help you in making the website more advanced with the help of the increased revenue.
The content you prepare for the website has to be unique and the design must be more typical than others. Try to attract more customers, get the unique content from other news websites. When more and more people ready to read the customers, they will pay for you. When you are able to provide different news or updates, then the competition gets increases. When you have doubt, try to deliver the news and content for the readers with help of paywall. The paywall makes the website with more advancement in revenue. It will get the revenue with more increasing level. When you get more increase in revenue then you can make sure you live with the revenue and also make sure to get the best way.
If you loved this short article and you would certainly like to obtain even more information pertaining to News Website kindly go to our web site. The news webs ite can gain popularity only making a simple manner of attracting people. One should try to keep some important points before going through huddles. One can target the audience who is in teenage and middle age. These persons get you into the world of social media pages or other important sites. Online sites are very unique for people who find more difficulty in flipping over the pages in daily routine.
Some sites let you get more unwanted sites when you click in the first time. Apart from this, there are sites sent by friends or other people that get you into the social media account. The links will take you to the sites but it will not get you to other applications. The news provider develops the sites like a mobile friendly manner. This may be one of the reason, why people like to develop some best website for some newsreaders so that they can focus on mobile users or for tablet users. The major part of the population can easily access the websites.
Some sites help you read the content without accessing by payment, with some similar looks and effect. Try that kind of sites to make you get more customers, but one cannot earn for money in these sites. When these sites increases, people usually tend to slide over these websites. Blogging is the one that has not become recent in a few years, they are more popular when the internet made its entry. It may seem like a simple topic like leisure or entertainment news, but actually, true information sites are spread far away from one way to another. There are even blog that deals with life issues.
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One of the unfortunate complications of diabetes is the damage that it can do to your eyes. High blood sugar levels are the culprit. Keeping your diabetes under control goes a long way toward staving off eye diseases and vision loss, but most diabetics will experience some problems after 15 years of living with the disease. Some of the eye diseases caused by diabetes, such as diabetic retinopathy and glaucoma, do not produce symptoms before causing significant damage. Regular eye exams can catch these conditions in time to treat them before vision loss sets in.
Diabetic Retinopathy
Nearly half of all diabetics develop diabetic retinopathy. High blood sugar damages blood vessels. In diabetic retinopathy the capillaries in the eyes are damaged. They can swell up, leak fluid, or close off. Leaking vessels can cause swelling in the center of the retina (macula) distorting vision and causing vision loss.
When the vessels are closed off, your eyes are robbed of oxygen and nutrients so your body tries to compensate for the problem by creating new ones. That may sound like a good idea, but the new vessels cause scar tissue to form. The scar tissue distorts the retina and can cause retinal detachment.
Glaucoma usually involves elevated intraocular pressure. High blood sugar can damage cells in the part of the eye that allows fluid to flow out. When these cells are damaged pressure builds up inside of the eye causing damage to the optic nerve.
Major fluctuations in blood sugar can cause the lens of the eye to swell. When this happens enough it can damage the lens causing cataracts.
If you have diabetes please schedule an eye exam with an ophthalmologist in your area today.


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Minecraft APK Pocket Edition
Minecraft is well known and notable diversion about putting squares and going on experiences Explore arbitrarily produced universes and develop extraordinary issues from the handiest of houses to the most fantastic of strongholds. After the colossal accomplishment on PC release, designer Mojang has possessed the capacity to adjust the ongoing interaction of Minecraft for cell phones, getting the acclaimed diversion your portable and tablet type of Minecraft apk Pocket edition version. The time has come to jump into the building square universe of Minecraft, an amusement that is wind up legendary. Minecraft apk Pocket release turned into the previous name of the PDA adaptations of Minecraft created by Mojang AB. The pocket form presented by Bedrock Engine, which turned out to be later ported to non-versatile structures as four different releases of Minecraft. Pocket version move toward becoming, to begin with, discharged only for the Xperia Play on Google Play for the US $7.0 on August 16, 2011. It turned out to be later discharged for various Android devices on October 7, 2011, and IOS on November 17, 2011. Minecraft apk Pocket version ended up made accessible for purchase on the Amazon Appstore on September 13, 2012. On the off chance that you could dream it, you could develop it. That is the thing that you may do with Minecraft apk Pocket release – the diverting diversion that licenses you to build something whenever, anyplace.
There are two selective methods of Minecraft apk Pocket version to make the ongoing interaction delight in additionally exciting and fun. Play in inventive mode and figure out how to utilize boundless assets to your advantage. In survival mode, mine profound into the field and art firearms and arsenal to remain shielded from hazardous swarms. Minecraft apk Pocket version venture into a totally one of a kind, mysterious universal wherein the open doors are interminable. Transform your portable into a virtual building site and utilize squares to make wonderful perfect works of art in a hurry.
Manual for Minecraft Apk Pocket Edition
Minecraft: Pocket Edition has two strategies for play.
The innovative mode is the place you could jump specifically directly into a worldwide, prepared with all that you'd likely need to begin making. Need to build a little wooden cottage? Just utilize the vast wood boards to your stock without the need to chop down timber. Need something a piece more noteworthy great? Utilize the incalculable scope of glass squares, stone blocks and gleam stones and make a beeline for the oceans on your submerged royal residence.
Survival mode you begin with void pockets and you should acquire your genuinely necessary belonging. Need wood, stone, fleece, or gold? You'll have to discover it the antiquated way– by gathering it. Be careful, it's not called Survival mode to no end. There are a lot of nasties out there hoping to get you. Avoid the creepy crawlies, endermen, creepers, and zombies. On the off chance that they get you, you'll lose all that you've gathered, and you should reap/cultivate/mine them once more. For whatever is left
Of the guide, we'll accept you're playing in survival mode as you don't generally require any assistance in the imaginative mode.
- Catch Manipulate
Depending on the Lumia you have, you would need to substitute the components of the D-Pad. For instance, the Lumia 1520's six-inch show may offer a D-Pad substantial adequate for the majority of the general population, anyway the Lumia 532's 4-inch screen may likewise require you change the controls a piece.
- While haziness comes
Minecraft apk Pocket release abilities daily and evening time cycle, this implies following 10 minutes, the sun will set, making way for evening time. You would prefer not to be out during the evening: That's while the majority of the hostiles turn out to sustain.
In your first evening, discover a slope and dive a shallow gap into the side of it with the guide of punching the residue (fixture and hold). An essential one-time safe house wants to be no bigger than two squares tall, one square gigantic, and squares profound.
- Aggregate masses of sources
At the beginning of another day, it's an ideal opportunity to leave the security of your concise shelter and go out looking or assembling. Lots the sum you experience on Minecraft apk Pocket release can be gathered in a solitary way or some other. In any case, in the event that you're just beginning, you'll need to apply your clench hands.
Need to gather wood? Begin punching that tree until the point that all that is left is a heap of logs on the floor and you've chipped in your knuckles. The equivalent technique can be executed to the floor to aggregate soil, sand or dirt.
- Art
Glance through your stock by hitting the ellipsis symbol at the most reduced. There, you may move to the making area wherein you could transform the ones flight logs into alright boards.
When you begin making boards of wood, your inventiveness choices start to increment. For example, boards of timber might be was sticks and, you will need a lot of those later. Boards of timber additionally can be utilized to…


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816 North Opinion
Tales from a non-hugger
Do you know that feeling when your mouth lets out what you wish was kept in your brain? That's what I feel every time I say, "Oh. We're hugging."
It's escaped my mouth so many times for so many years it's now my genuine, yet awkward, rote response to a hug.
I'm not a hugger.
But I have a lot of huggers in my life. My daughter is a hugger of the highest order and embraces both family and friends with equal, and un-awkward, affection.
I've seen neighborhood kids come up to her simply for a hug. It makes my heart warm and gushy to know that she is a source of kindness to others. Whenever I see it I want to be a hugger, too…
… until I am faced with someone's outstretched arms.
"Oh. We're hugging."
I'm not a hugger.
I suspect I look like a hugger. I'm short, curvy, smile a lot and genuinely like (most) people. If I can be not-at-all-humbly honest, I look like a Mrs. Claus in-training. Who wouldn't hug Mrs. Claus? I'm sure she hugs the heck out of those elves; Santa probably sends them to her when he's busy.
"Go hug Mrs. Claus; she's great at it."
But I'm not Mrs. Claus. Those elves would come at me their elf arms outstretched and a flash of panic would cross my face. "Oh. We're hugging."
I like the idea of hugs; can I overcome my hugaversion? Authentically hugging friends in greeting would be nice. A cousin I haven't seen in a long time? Surely a hug is in order.
But when both happen my mind lapses into debate: Would a handshake would be better? Handshakes are simply two hands hugging, right?
Maybe a Dude Hug would be a good compromise. It's a quick, barely touching, enthusiastic mini-hug.
Or maybe the handshake/elbow grasp combo of a politician. But is it too impersonal? Isn't thinking about it wrong? Shouldn't a hug be a thoughtful action done thoughtlessly?
"Mom, can we talk about something?" Noah asked the other day. His expression said it was a serious thing, and it was. He talked; my arms tingled. Without any thought he was in them in a fast and fluid moment. And I held him.
And held him.
I didn't want to let him go. How many more years would a mom hug make everything all right? I held tighter trying to give him a dose of emotional strength through osmosis. We stood like that for a long time, or maybe it was so full of emotion it only felt like a long time. So full. So right.
Maybe I am a hugger.
My raised-in family wasn't very demonstrative. We loved each other, we just didn't hug a lot. To this day when I see my brother I think we should hug, but he's about as huggy as I am.
"I'm going to hug you," I warn.
By my best recollection, our dad came to hugging later in life. A late adapter but he excelled — his bear-hug style felt like a smile. The last time I hugged him he got up from a couch to give me one of his signature embraces.
"Love you, have a good flight," he whispered in my ear. We were hugging … then we weren't. I was out the door and I left him with my mother and a hospice nurse.
At some point the last hug with my own kids will be their last one with me.
That realization alone is making my heart ache to replace the awkward feeling with a delighted, "Oh! We're hugging!"
Susan Vollenweider lives in Smithville. To listen to the women's history podcast that she co-hosts or to read more of her writing visit www.thehistorychicks.com or www.susanvollenweider.com.


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This guide will help you understand the benefits of self-hosting WordPress rather than using other hosting providers like GoDaddy, Squarespace, or Wix.
Who this guide is for:
This guide is for people who are researching the costs of hosting WordPress on Amazon Web Servies. Whether for a blog or for a business website, there are cost advantages (and other benefits) of self-hosting WordPress.
Self Hosting WordPress on AWS vs 3rd Party Hosting
People who are looking to build a website for personal or business reasons are faced with a ton of choices. Every day you see marketing campaigns for sites like Wix, Squarespace, and GoDaddy. These campaigns tell you to use their services to build your dream website. They allow you to customize basic templates and easily launch a website fast. This makes it very approachable for non-tech-savvy people to build a website.
Although these hosting providers sites present a good-looking, easily customizable website, they have drawbacks. 3rd party providers prevent the web admin from accessing the backend server. Because of this, admins are limited on what they can customize.
Most of these hosting providers actually run their infrastructure directly on the public cloud providers. They buy hosting from Amazon and Microsoft and re-sell the low-cost resources to consumers at a marked up price.
Today, we're going to learn the benefits of cutting out the middleman. Hosting a WordPress website directly on Amazon Web Services can be beneficial from both a cost and functionality standpoint.
Benefits of building a website with the WordPress CMS.
In today's online world, websites need to be dynamic tools that work for their owners. Businesses want to be able to integrate their software and tools into their website. Drift and Hubspot, Google Analytics, and other things they use in their business tech stack. When using a 3rd party hosting site, you are limited to only integrations they support.
On the other hand, WordPress is a CMS that is used by 30% of websites on the internet. It is a free, open-source platform that can be installed on a web server to create a blog or website. Because it's open-source, there is limitless flexibility to add and integrate software via plugins. Web admins who learn how to work and build with WordPress acquire a valuable skill. Not only for their own purposes but a skill applicable to millions of websites on the internet.
Benefits of hosting a website on Amazon Web Services.
Amazon Web Services provides some of the largest companies in the world with cloud infrastructure. The cloud services they provide run some of the most advanced applications on earth.
AWS provides resources like server compute power, storage, content delivery, and more at "pay-as-you-go" rates. Companies like Wix, Squarespace, and GoDaddy use this cheap infrastructure to host their websites. They then sell subscription access to those websites to consumers at a marked up rate.
Savvy web admins can cut out the middleman. When you run WordPress directly on a web server hosted in AWS, you reap the befits of cheap, unlimited resources. Not to mention, a library of additional powerful services to integrate into their site.
Although this may seem scary to DIY web admins, there is a huge benefit to understanding how your website is hosted and being in full control of the engine room. Being able to manage your server from the back end (server) to the front end (customer facing interface) is highly valuable.
AWS offers many tools that will help you ensure your web server is up to date, secure, and backed up, and allows you limitless possibilities to grow your web infrastructure.
Monthly Costs to host WordPress on AWS
If you are building a low-to-moderate traffic blog or website, you should be able to run WordPress for free on AWS for a full year via the free tier. This includes the server power (EC2), the storage (EBS and S3), media delivery (CloudFront), and more. The AWS free tier gives new users credit for these services for the first year.
After the first year, you can pre-pay for 3 years of computing all upfront for up to 62% savings vs running your website pay as you go. Holding backups and using additional storage may cost up to 1-2 dollars a month. In this scenario, using the smallest available instance type (t3.nano) you'd get 4 years total of website hosting on AWS for under $100.
Because of the scale nature of AWS, as your site grows over time, you can increase the underlying resources supporting it with ease. In my direct experience, if you are running a simple small business website, the 4 years for under $100 dollar total will apply.
In comparison, GoDaddy's managed WordPress as $3.99 per month would cost $192 dollars over 4 years. This also limits your storage, integrations, as well as the transparency of knowing exactly where your website is and what it's doing.
Looking into hosting your own WordPress website on AWS leads to many benefits.
- First, from a pure cost-benefit, hosting on AWS allows you full control of what you choose to spend on your website's resources. You are not at the mercy of being upsold by a 3rd party and have an endless amount of cloud resources at your disposal.
- Second, you benefit from a flexibility standpoint. With thousands of WordPress plugins and integrations, you can incorporate your website into your technology stack in ways that help you achieve your goals. Self-hosting WordPress removes all limitations of how you can integrate your website with your goals.
- Finally, web admins benefit from a knowledge and enablement standpoint. By being more in tune with how your website is running "under the hood", you start to understand more how web hosting works as a whole. AWS and WordPress are services widely used around the world and educating yourself to use them can be a desirable, even lucrative, decision.
Want more insight like this? Subscribe to my weekly newsletter for WordPress on AWS tips and tricks delivered to your inbox.
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Ceramic Magnets
Product Description
Consist of brittle or relatively hard feature, our offered Ceramic Magnets are made up of strontium carbonate and iron oxide. Ceramic Magnets offered by us are utilized in microphone assemblies, magnetic separators, generators, DC motors, automotive sensors, and others. These magnets are valued for their hard, brittle quality and low energy exclude make these magnets more demanding among customers. Further, this is best suited for several industrial applications, our offered Ceramic Magnets are widely appreciated due to their corrosion and demagnetization resistance. In these magnets, Isotropic and anisotropic solutions are available.
Product Details:
Product Details:
- Brand : Jai - Mag
- Application : Industrial Magnet
- Colour : Grey
- Composite : Strontium carbonate and iron oxide
- Based on latest technology
- Energy efficient
- High performance
- Long performing life
Contact Us
18 Shiv Nagar (resi) Society, Behind Udhna Bus Station, Udhna, Surat, Gujarat, 394210, India
Phone :+918068093719


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Cryopreservation is a method that has been developed for long term storage of cells and tissues and their subsequent use.
It is possible to cryopreserve embryos, oocytes(eggs), semen and ovarian or testicular tissue in liquid nitrogen.There are two methods of freezing that can be used – slow programmable freezing and flash-freezing process known as Vitrification.
Embryo freezing: slow freezing is not being used now
Spare embryos or eggs of good quality can be frozen and stored for future use. In case of failed IVF treatment in the first cycle, these preserved eggs offer a second chance of success without the need for ovarian stimulation and egg collection. The freeze method we use is called vitrification.
Vitrification : is the thecnique that has changed the face of cryopreservation
Vitrification is an ultra rapid embryo freezing method.Vitrification is a process of converting something into glass like solid free of any crystal formation.Like for blastocyst, by adding cryoprotectant,water can be cooled until it hardens like glass with out any ice crystals forming.
We have been using vitrification for a number of years and believe its a superior method of freezing with our own results showing significant improvements in pregnancy outcomes.


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Supreme Apex Sheds 12 SIZES Any Door Position
- Full Tongue & Groove
- FREE Fitting
- 3ft Wide Door
- Fully Treated
The Supreme Apex is very strong long lasting shed. With thicker & more framework than most standard sheds, extra headroom, a fully framed 3ft wide door with key lock & handle. Bolted at the corners, 2 @ twist knobs on the door, Door drip above door, fluted fascias, including diagonal wall braces. Available fully dipped as standard in red cedar preservative, or fully tanalised which will give your building a 15 Year warranty against rot! Available in any door position It is no surprise that this shed is one of our best selling sheds.
" This makes the perfect long lasting storage shed " - Roger Summers, Managing Director Betta Buildings.
This Building comes Standard with :-
• Full 12mm (1/2") Tongue & Groove
• Key Lock on Door
• Planed & Rounded Framework
• Standard Green Mineral Felt
• Horticultural Glass
• Fully Treated inside & out in Red Cedar Preservative
Height to back - 78 3/4" (1987.55mm)
Height to Eaves - 75 3/4" Back
Eaves Height - 73 1/4"
Ridge Heights:
4ft gable - 84 3/4"
5ft gable - 85 3/4"
6ft gable - 87 3/4"
8ft gable - 91 1/4"
Delivery on this Building is Approximately 2-3 Weeks.
Would I recommend Betta Buildings? Of course! I have and will continue to do so, I think everyone (esp if you work from home) needs one of these offices


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On 30 September 2015, the global community, represented by all 193 member states of the UN, adopted the Sustainable Development Goals (SDGs). Three months later, world leaders charted a new course in our battle against climate change with the Paris Agreement which – for the first time – brought all nations into a common cause to limit global temperature increases.
It's Time To Move: 5 Ways We Can Upgrade Our SDG Navigation Systems
We invite you to visit the streets of New York during the UN General Assembly (UNGA), the annual meeting where leaders from across the world, from all sectors and all impact domains, come together to expedite their progress towards the Sustainable Development Goals (SDGs). These leaders and their entourages converge on the same stretches of congested, restricted-access roads. Traffic barely moves and a lack of signposting means they often struggle to determine the conversations in which to take part and whom to join in action.


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This one's a recipe.
Two years ago, I couldn't have told you what a tagine was. All that had changed by Valentine's Day 2013. My relationship with my girlfriend had been 'Facebook-official' for just a couple of months by that point – long enough, importantly, to warrant some romantic obligations. I decided simply to kick my flatmate out for the evening and invite my other half round for an amorous evening of gifts, candles and a homemade meal. I offered her an invitation and enquired of her: what would she most like to eat that night? Nothing too difficult, came the response. A tagine?
I kept the expression of bafflement and fear from my face. Of course, I replied. Sounds like a great idea. I dashed home to check the damage on Google and discovered that a tagine is in fact a Moroccan stew-style dish, named after the conical pot in which it's cooked. After analysing a dozen recipes from across the internet I picked out the most common ingredients and averaged out a lamb tagine formula of my own. Of course, having never so much as seen a tagine before, I was still going in blind. Ultimately, the evening went wonderfully. Having left my Valentine in the living room with her gift (Neil Gaiman's Stardust – the most romantic book I could think of), I fumbled my way through an adapted BBC recipe, frying up all the ingredients in my evicted flatmate's wok and serving it with some Mediterranean bread and a bottle of red with a posh-looking label. Throw in a dimmer switch and a vinyl copy of Spandau Ballet's True for ambience and I was onto a winner.
My own tagine recipe has developed since then, and now gets cooked in a real tagine – a present from Valentine's Day 2014. That said: I've never previously gotten around to writing it down, so it's been subtly different each time, if anchored around my favourite core ingredients. So here it is, as it currently stands. A mean tagine for two.
Tagine ingredients
• 250g lamb, cut into bite-size chunks
• 2 medium pink onions, or an equivalent handful of shallots, chopped
• 4 cloves of garlic, finely chopped
• 2 small sweet peppers, or 1 chunky sweet pepper
• 500ml vegetable stock
• 100g dried apricots
• Handful of seedless raisins
• 50g spinach
• Fresh coriander
• Turmeric, cumin seeds, ground cinnamon, nutmeg, thyme, paprika, bay leaves
• A few spoonfuls of honey
• A few glugs of olive oil
• A knob of butter
And serve with…
• Cous cous
• Fancy bread, buttered
• A bowl full of olives, with some kind of poking stick
• A Dead Can Dance album on a low, sultry volume
• I cut up my lamb first and pile it into the tagine dish. It's probably worth pointing out that, with a tagine, you're not supposed to pre-heat your oven. The pot goes in cold, and heats as the oven does to avoid cracking. Likewise, nothing needs browning in a frying pan first. The tagine will be bubbling away like a Persian hookah for two-and-a-half hours; enough time for lamb to cook through. I'm not always a fan of lamb but after it has stewed in spices and oil for so long it goes deliciously tender.
• Chop up your garlic, onion and pepper and chuck those in the pot too. Simplicity is the ultimate sophistication, according to da Vinci. Keep it sophisticated.
• Next up comes the spicing. Turmeric's my favourite; it burnishes the dish to a lovely Saharan gold colour and provides the dominant flavour. Throw loads on. I like to puff a bit of ground cinnamon and nutmeg in as well, but more to use exciting spices than because I feel it adds to the flavour especially. A small spoonful of paprika and thyme, a few spoonfuls of honey, then a bit more turmeric for luck. I like a bit of heat in my tagine, so I sprinkle in a healthy dose of cumin seeds as well. Chilli flakes would probably work, but I tend to colour-code my seasonings. Tagines and curries get yellow and olive-green spices and pasta dishes get red and deep-green ones – chilli flakes, cayenne pepper, oregano. Once the spices are added, glug a healthy shot of oil over it all and get your hands in there and mix it all together. If your hands don't come away yellow, add more turmeric. Throw a knob of butter in as well for extra decadence.
• Time to add the stock. I tend to use vegetable stock since I think it adds a complexity of flavour, rather than sticking to safety in lamb stock. I doubt it matters actually – the amount of turmeric in the pot's already made the kitchen look like a sandstorm's hit it. The stock should pretty much cover all the ingredients in the tagine – top it up with water if need be.
• Time for the alchemy. Plonk the lid on the tagine and stick it in the oven. Once it's in, switch the oven onto gas mark 2, which I'm reliably informed is around 140°C. Give it perhaps 15 minutes to heat then whack it up to Arabian sun level: gas mark 3, or 150°C. The conical shape of the tagine helps to circulate the steam back down into the stew, keeping everything moist.
• The tagine will be stewing for a while. If you're a regrettably kinetic cook like me then the kitchen will be covered in onion off cuts, spice smudges and stock spills. I wasn't kidding when I said "throw a knob of butter". The tagine cooking gives you an ample opportunity to clean up a bit.
• Once the tagine has been in there for an hour, take it out and have a peek inside. Check the lamb is cooking through and give the whole thing a stir around. I'd give it another half an hour and then
lob carefully place your apricots and raisins in. Whilst you're there, stick about half the spinach in too, and fold it into the stew. It might seem like a lot but it will wilt down pretty quickly.
• For the next hour, you can prepare the dining table. Get a heatproof mat down to the side, so you can serve your masterpiece directly from pot to plate. I throw a couple of different varieties of olive in a tapas bowl with some cocktail sticks and an old fondue fork and stick that on the table too. Next, butter up some fancy bread and arrange it in a decorative pattern. One day I'll bake the bread myself, but for now I just nip to the supermarket bakery and take advantage of their impressive range of baked pleasures. Nip back to the oven after half an hour and fold in the rest of the spinach. Chop up a few strands of coriander and dapple it over the surface of the stew before adding a couple of bay leaves and returning the tagine to the oven for the last time. Stick on an album of ethereal world music to finally transform the dining room into an exotic chamber of near-eastern delight. Get your cous cous cooking ten minutes prior to serving so it's nice and hot at the table.
• Serve with a flourish and enjoy.
So it seems I have my own speciality dish. Nothing too hard either – throw it in a pot and let it cook. Even the tagine dish itself helps with presentation. It's easy to add or remove ingredients and seasonings too, for a personalised meal. Which is of course where this started anyway. Give it a go – it's lots of fun cooking with such a cool dish, and the results speak for themselves.


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List of all Strings & Things Outlet stores locations in the US, Canada and Mexico. Select state and get information about Strings & Things brand location, opening hours, Outlet Mall contact information.
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Grade 5
Home vs House
A home is a place and feeling , a house is where you live. Some people think they are similar but they're not.They are two different things.
A home is a place where you can feel loved and secure , where you can be yourself, where memories are made and where you grow up. A home is also a place where you can feel comfortable and safe , you can cry , laugh , be mad anything. A house can be a home because i have a house but to me it feels like a home. A house can be a shelter , shack , mansion , condo's , apartments big houses and small houses tall houses and short houses. Just like homeless people don't call them homeless people because they might have a house, usually we see them on the streets looking for money but they might go somewhere that's like a home to them or like a house.All my friends have houses and so do I and these houses feel like homes.


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For the most open and engaging Russian and Ukrainian girls out there, Russian Brides is where it's at! The girls on Russian Brides just ooze sex appeal, and dish it out in generous portions. I've never had my burger fried so thoroughly!
Russian Brides' Live Chat should be re-named Hot Chat, it's so over the top rousing and really get's my juices flowing. Because of the time difference the girls have it going on non-stop, 24/7.
The photos on this site are even hotter than what you'll find in Playboy or Maxim. These girls are naturals, such specimens and the real thing. Believe me, I've been to Odessa and Moscow. The chicks in these places are unbelievable, and Russian Brides has them, served up on a silver platter with all the garnish!
Forget mail order brides…these girls are here to flirt with the best of them and get your mojo into high gear. Connect with them for the time of your life in a safe and secure environment.
Joseph, Torrance, CA
This is the article of my faith: I am what I am, and can be no other.I`m very sociable, and that feature do not let me have a tedious time.I`m self-assured, purposeful, educated, intelligent and very jolly!I can be naive sometimes and I can be naughty girl also. But I am what I am and I know that I can love.
I like to read serious literature, like books in psychology and philosophy! I`m fond of sport cars and motor racing. I can't live without speed, that gives me supply of energy and adrenalin.. I enjoy makeing pictures and people say that I`m very talented photographer. I `m a great lover of music, I like all kinds, but not heavy! My biggest dream in the world is a world cruise with my beloved!I dream to see a lot of countries and to learn different cultures of peoples.
I want my future husband to be caring, strong, smart, intelligent and with a good sense of humour! I don't want a player. I want a good homemaker solid type. I don't need a prince on a white horse, I just want to be with a real man in a white tuxedo!!!I am a thrill-seeker so I am searching for a man spiritually close to me.
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"Meera coached me through the delivery of my first TedX talk. She's a calm, confident guide who took me from juggling notecards to confidently delivering my talk off book a few hours later. She's patient and kind, but wasn't afraid to push me where I needed it. It's clear that she's an expert in helping folks prepare, streamline, and give great talks. If you need help becoming a better speaker or preparing talks, Meera is an excellent resource!"
"Best Career Investment! I was asked to give a presentation in front of a City Council meeting for a project I was working on. I had zero public speaking experience and contacted Meera for some coaching and help cleaning up on my presentation. Her experiences helped me organize my thoughts and her advice on calming my nerves was extremely helpful. Meera definately prepared me for a successful presentation."
"I strongly and enthusiastically recommend Meera Manek to anyone seeking an accomplished professional speech writer and presentation coach. How often have you listened to speeches that sound formula; unexciting tired faintly amusing rehashed and dated messages. I certainly have had my fill!
Each speech and presentation crafted with Meera's help will come alive with up to date flair and significance. Because Meera communicates well and has exceptional skills in the distinct technique of speech writing, your speeches and presentations will authentically express your own unique style and personality.
Meera is inspiring, creative, patient and has a terrific sense of humor. Because of her exceptional guidance, I have continued to present award-winning speeches and presentations. Meera Manek rocks!"
"I have been in awe of Meera's ability to confidently command a room when speaking since the day I met her. The ability to captivate an audience's attention across any platform is a skill that often takes years to develop and Meera has proven success delivering commencement speeches, ghost writing for respected politicians and public officials, and during a solo comedic gigs. It is rare that you meet someone who is as genuinely as good of a person as Meera. I have been so fortunate to work with her on many projects and experience her professional talent first hand, but her friendship and dedication to those she comes in contact with is her greatest gift. Personally, Meera has coached me through many job interviews and important business meetings that have helped grow my confidence professionally. I credit a lot of my professional growth to her and her feedback. Meera is an asset to any organization and I highly recommend her for any project, speech, consulting, or coaching project you may have."


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Cheesy Potato Soup
Chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes.
3 servings
2 slices bacon
3/4 cup chopped onion
2 1/2 cups diced peeled russet potatoes (about 3 small)
1/4 cup chopped celery
2 cups chicken broth (from a 32-ounce carton)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
3/4 cup half-and-half
1 cup shredded Cheddar cheese (from an 8 ounce bag)
In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
Spray 3- to 3 1/2-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
Cover; cook on LOW heat setting 6 to 7 hours.
In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 20 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
Estimated Time
Preparation Time: 25 minutes
Cook Time: 6 hours
Additional Information
One-half cup fat-free half-and-half or milk can be substituted for the half-and-half.
You can also add 1/4 cup sliced carrot with the vegetables.
Nutritional Information
1 Serving (1 Serving): Calories 440 (Calories from Fat 200), Total Fat 22 g (Saturated Fat 13 g, Trans Fat 1/2 g), Cholesterol 70 mg; Sodium 1160 mg; Total Carbohydrate 41 g (Dietary Fiber 4 g, Sugars 7 g), Protein 19 g; Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices: 3


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Shop Local, Shop Small! Our Gift Shop has an extensive selection of items perfect for everyone on your list. Visit our Alpaca herd, get a holiday picture and a kiss, and get your holiday shopping done. Open both Saturday and Sunday from 10-4!
Back to All Events
Earlier Event: November 25Small Business Weekend
Later Event: November 29Knitting with Friends


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NETRADA is cooperating with Tradebyte
NETRADA, the leading fashion e-commerce expert with subsidiaries in Europe, North America and Asia, and Tradebyte Software GmbH, specialised in marketplace and platform connections, are now cooperating to integrate brands and retailers into online marketplaces.
Both companies signed a long-term cooperation contract in the framework of the "NETRADA Partner Programme" with the aim of enabling a quick and reliable connection to online marketplaces for NETRADA's fashion customers and to realise growth potential in online trade. NETRADA is using Tradebyte's TB.One for standardised Product Information Management (PIM) including an integrated interface.
One of the first projects of this cooperation is the connection of the shoe retailer Görtz to the OTTO.DE marketplace, which was finalised in July.
If you have any questions please contact us, your Tradebyte team is happy to help.


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Chef waiter bartender required to live and work in our company in the following available position Chef Waiter Bartender Cleaner Cleaner Receptionist Room service Driver Gardener security guard dish washer receptionist Please contact us with your CV if interested for more information regarding the j...... More Info
Are You Looking for Home-Based Online Jobs? Are You a Student, Housewife, Jobseeker ? Just Work few Hours daily at own Free Time. Get Guaranteed Payments. Here is the best Guide for Online jobs. You can earn money by spending 2-6 hours a day at home. This work can be done from any location in...... More Info


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Tuscan Medieval Borgo
Our Agriturismo is a renovated 17th-century family-held medieval property that overlooks rolling hills of Tuscany, just outside of Florence. Set high above the city of Chianti in Greve, the meandering stone compound is predominantly forested with chestnut, cherry and oak trees, and home to a producing olive grove with more than 1600 trees. On eight of the thirty hectares are three olive tree varieties, including frantoiano, leccino, and coreggiolo, the oldest of which were planted about 100 years ago, and the youngest planted in 2001.
Within the simplicity and charm of a historic medieval village, the owners have created a warm and welcoming environment. Each spacious suite and all living spaces are uniquely furnished with family antiques passed from one generation to the next. Each private apartment has its own entrance and outdoor sitting area.
The property boasts a large swimming pool and spacious wine cantina built in 1624, which is a beautiful private space where we will be painting. The barbecue and wood-burning oven, as well as the laundry room, are available for to all users. Seasonally the owners produce amazing jams with local fruits (blackberries, figs or cherries) and with a little luck, find good mushrooms and truffles, used prepare delicious sauces. The owners have lovingly cared for this house and continue to make olive oil from its bountiful grove.


text: https://collections.mcny.org/Collection/Wilbur McCormack.-2F3XC58X4JC5.html Larger image42.316.369Carl Van Vechten (1880-1964)Wilbur McCormack.Date:March 7, 1938Restrictions:Copyright is held by the Van Vechten Trust. Please contact the Museum of the City of New York for more information. photographgelatin silver printmount width: 16 inmount height: 20 inimage width: 10 7/8 inimage height: 13 7/8 inFile dimensions:4909px × 6232pxSelect usageWhat Type of Order?How will the image be used?Add to lightboxKeywords:DancersWilbur McCormackview related galleriesCarl Van VechtenRestrictions:Licensing this image requires approval from the Carl Van Vechten Trust. Please obtain permission from the Trust before requesting the image from the Museum.Contact information for the Trust:Edward M. BurnsThe Carl Van Vechten Trust70 East 10th Street #6GNew York, NY email@example.com