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Edited image by hafteh7
Welcome to Trump's Week in Review for the 4th of February, 2018.
It's now February, and with a new month of the year comes more trivial news stories about President Donald Trump. And in a week with particularly scarce happenings among the 45th President of the United States and his cohorts, there is still a surprisingly large amount of…nothing.
As usual, if you want to skip the banalities, scroll down (or Ctrl-F) for the actually important stuff about him you may have missed for the rest of the prescribed program. Let's get going:
Donald Trump clapped at his own speech. The internet clapped back: Clapping? Oh no, the horror! To be fair, though, it feels like TIME was waiting for the moment they could use this headline instead of the usual template. And use it they did!
The Spice Girls are reuniting in the era of Donald Trump, Time's Up and #MeToo,
reports the Sydney Morning Herald's feminist/lifestyle section The Daily Life. Yes…and? The Spice Girls tried to reunite a decade ago, and it failed miserably. Now, they're reuniting again, and we get to turn it into "In a time of Trump, Time's Up, #MeToo and other social campaigns aimed at women, Girl Power 2.0 may be the cause we never knew we needed until now". Clickbait is fun!
Donald Trump launches Twitter tirade against 'Russian witch hunt' after releasing memo accusing FBI of bias, MSN tells us. Trump is telling us again that he wasn't colluding with the Russians. LOL! He must be mad again, that old hatter! Why would we listen to him when we could accuse him of colluding with the Russians again? After all, our Editor-in-Chief expected us to publish that "Trump Finally Impeached, Clinton Now President Somehow Despite Pence Technically Being Next in Line" article twenty-five minutes ago.
Trump Bragged During White House Meeting About Melania's Role in Aflac Commercial, popular gossip rag People sneers. How dare this man talk about his wife in a flattering light? We're trying to portray him as having multiple affairs with porn stars, despite said adult actress denying the alleged affair. Saying something positive about Melania Trump? Bah! He should be as bitter as the journalists of Twitter about Melania Trump!
Donald Trump accuses FBI and Justice Department of favouring Democrats over Republicans, says The Independent.
Granted, Donald Trump is saying something silly. But that's not news. President Trump has been saying ridiculous things since he was a mere host of The Apprentice and a figurehead of the 1980s yuppie movement. Mate, the FBI and the Justice Department aren't biased against Republicans in general. It's just you. They don't like you. Whether that's for good reasons or not, that's up to interpretation, however.
North Korea is calling El Drumpfo 'arrogant' and 'dogmatic', according to Rupert Murdoch's News Corporation. Wow, North Korea is slamming Donald Trump? Who could ever have guessed!? Sarcasm aside, this is about as newsworthy as an Opposition Leader or political rival criticizing their opponent, and it's just a repeat of all the "Dotard" stuff. It's not news. It's just bullshit political back-and-forth. It's simply amazing that News Corp, which is traditionally Right-leaning, would rather support the North Korean communist regime over a conservative American President.
Donald Trump using same kind of 'racist language' that sparked First World War, historian warns, according to The Independent. Dan Snow, a presenter for various BBC history documentaries, said "when Trump merrily talks about nuking North Korea, when he threatens violence and talks about the size of his nuclear arsenal, we absolutely should remember the war poets". He recommends for Trump to read any book, but mainly works by the war poets, so he doesn't accidentally on purpose nuke us all. But, here's the main bit:
We should be very wary about answering the call from aged male politicians to hurl ourselves into battle. Frankly if we had seen more of that and less nationalism in Donald Trump's recent State of the Union address, I would have been happy.
Like his inauguration address, it was a terrifying expression of popular nationalism.
According to Snow, nationalism immediately means "war" and "straightforward 19th century nationalism", while ignoring the many nationalists and racist politicians of the past who did not lead the United States into the war. While Snow makes some valid points, it is absurd to claim that nationalism will immediately lead to war. Sure, many examples of extreme nationalism have compounded a terrible situation (such as the obvious Godwin's Law example), it does not immediately ensure WAR! NOW! Nationalism, for example, can bring communities together in times of danger, the opposite of what Snow is catastrophizing.
Teaching Southern and black history under Donald Trump is apparently different to teaching Southern and black history under any previous President, says the New Yorker. This stuff isn't even parody any more. Twelve months ago, this would've been an article by The Onion. These sorts of articles make it sound like the United States is under a totalitarian fascist regime where everyone Trump dislikes is being thrown into concentration camps willy-nilly and everything is far worse than Jim Crow. C'mon people, learning about Southern and black history is no different under Trump. Adam Domby believes he will have be the safekeeper of Southern and black history under a post-Trump era, but he has more to worry from the traditionalist, racist Southerners who have existed long before Trump was even a speck on the world's radar.
Donald Trump's nuclear report on North Korea is published with an embarrassing error.. can YOU spot it? Yes, you used two dot points for your ellipsis, The Sun. Also, "can" should begin with a capital C. Sorry for the nitpicking, but you started it. Basically, Orange Mussolini made the mistake of showing North Korea's flag on map of the two Koreas. Unnamed "experts" have slammed this mistake. This seems to be more of an indication of the terrible American education system, where U.S History takes absolute precedence over absolutely everything else. Take, for example, CNN, who once issued a report stating the Australian state of Tasmania was somehow situated in the completely different state of Queensland. Do American citizens even know Australia has states, not provinces like Canada? Do they even know Australia is a country?
Or maybe the report-maker was just lazy? Your guess.
Piers Morgan shares disturbing cartoon of him pleasuring Trump, makes it go viral. Why is this news, The Independent? Please. Go home. You're drunk.
And here's the actually important stuff about him you may have missed
Stormy Daniels denies affair, The Independent reveals. After all the reports of adult actress Stormy Daniels "proving" she was having an affair with Donald Trump, the truth comes to light. The media made it all up. She never had an affair. Based on the comments section, #BelieveWomen doesn't seem to apply here. Remember the cardinal rule: Only #BelieveWomen if it's to denigrate Trump, and also if it fits your agenda. Politics is fun!
Donald Trump made a speech at State of the Union. Yeah, you probably already know this. He was owned and roasted and clapped back and he's basically literally a fascist what with his nationalism. I mean, what other President in United States history has ever felt proud about living in the United States? None, I tell you! Sarcasm aside, he did make a speech. Here it is:
If you're an American citizen, and care about what Donald Trump is doing to your country, then check it out instead of reading other people's reviews and "fact checks". If not for Trump's face, just check out those two professional nodders and smilers in the background. Will Paul Ryan fall asleep? Can Mike Pence squint any more?
Check out the State of the Union address for yourself, and let me know down in the comments what you think.


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Teen Gonzo Model Layla Price
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- Birthdate: August 30, 1991
- Age: 24
- Eyes: Brown
- Hair: Blonde
- Born: Baltimore, MD
- Measurements: 36D-27-38
- Weight: 130 lbs
- Height: 5' 7"
Layla Price's Videos Layla Price has 2 videos
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subset: commoncrawl


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A mathematical tool compact but relatively powerful with many interesting functions hope to bring you a lot of fun.
Here are some key features of MathTools:
- Calculator 1 ordinary mathematical expressions with mathematical priority
- Supports environment variables, working on the array data
- Find the approximate test with high accuracy of any equation
- Removal gaussian line system with m linear equations n roots
- Find the expression of function derivative
- Find the approximate limit, integral, extreme function
- Graphing functions one variable, function parameter (Cartesian coordinate)
- Support system function, user-defined
- Convert the mathematical
- Calculated on the degree, radian and gradian
- Working with the prime function, Fibonacci numbers
- The extended math functions such as Sum, Max, Min, Range, GCD, LCM, Random, ...
- Special support script programming package helps you create scripts little discretion with the structure: IF, FOR, WHILE, REPEAT, ... which can use the powerful features available on program.
Vietnamese version: Download MathTools - Máy tính bỏ túi hỗ trợ lập trình script cho PC


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Abdominal Wall Reconstruction Before & After Photos
Click the images below for a more detailed view :
This is a 60 year old female from Ballston Spa, NY who had a large recurrent ventral hernia. She had a left side abdominal hernia repaired with synthetic mesh. She had complications requiring removal ... more
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This 53 yr old woman, who was 5'4" and weighed 135 lbs, presented with excess skin in the lower abdomen following two pregnancies. The patient underwent abdominoplasty with repair of the abdo ... more
This patient presented with significant widening of her abdominal muscles (also known as Diastasis). This was due to a large pregnancy where she gained over 70 lbs. This muscle widening gave her tummy ... more
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This is a 71 year old female FROM Wynantskill, NY with a complex recurrent hernia. She had multiple previous abdominal surgeries and hernia repairs in the past. We performed a complex abdominal hernia ... more


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Počet záznamů: 1
Vocalisations of the silvery mole-rat: comparasion of vocal repertoires in subterrane an rodents with different socials systems
- 1.0343050 - UEK-B 2011 RIV GB eng J - Článek v odborném periodiku
Knotková, E. - Veitl, S. - Šumbera, R. - Sedláček, František - Burda, H.
Vocalisations of the silvery mole-rat: comparasion of vocal repertoires in subterrane an rodents with different socials systems.
Bioacoustics-The International Journal of Animal Sound and Its Recording. Roč. 18, č. 3 (2009), s. 241-257. ISSN 0952-4622
Výzkumný záměr: CEZ:AV0Z60870520
Klíčová slova: silvery mole-rat * bathyergidae * vocal communication
Kód oboru RIV: EG - Zoologie
Impakt faktor: 1.050, rok: 2009
We examined vocalisations of a solitary subterranean rodent, the Silvery Molerat Heliophobius argenteocinereus (Bathyergidae). Seven true vocalisations and one mechanical vocalisation were identified. The main frequencies of the analysed sounds (0.34-13.17 kHz) match to a great extent the frequency range suitable for transmission in underground burrows. Due to the narrow frequency range of vocalisations, motivation is predominantly expressed by the rate of tonality rather than by frequency changes. The vocal repertoire of the Silvery Mole-rat perfectly matches to Morton's MS rules, i.e. that low-frequency and harsh vocalisations indicate hostility whereas high tonal calls signalise appeasement or fear. In comparison with social species, this solitary bathyergid produces fewer calls. It lacks contact and alarm calls, but has a rich repertoire of mating calls (mating ends with duet vocalization of male and female).
Trvalý link: http://hdl.handle.net/11104/0005896


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Partly as a writing exercise, partly for kicks and giggles, I'm going to be hosting an online role playing game hosted on my blog, based in the medieval world of my novel The Bent Sword. My best ideas for stories have often come from role playing games, so who knows, if your character and story is good, they may end up in future novels. The format will be like this: I write a post establishing the story, then every character may make one comment describing their action. The next day, I update the story. More specific rules will be given in time.
To make the game more interesting, I'm going to send a free copy of The Bent Sword to the winner. The winner is the person who either completes the quest, survives the longest, or the last person who doesn't drop out from boredom. If you're interested, click on the link below, where you'll need to make a comment with the following information:
- Your character's name
- Any distinguishing attributes of your character
- Why your character isn't lame


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WASHINGTON (Reuters) - The prospect of Japan and South Korea obtaining nuclear weapons would be incredibly destabilizing, the White House said on Wednesday, a day after leading Republican presidential candidate Donald Trump said the two U.S. allies should build such weapons to deter enemies.
"Mr. Trump's suggestion that somehow we should encourage our allies in South Korea to develop nuclear weapons is directly contrary to a policy that the United States has long pursued and that the international community has long supported," White House spokesman Josh Earnest told reporters at a daily briefing.
(Reporting by Roberta Rampton and Susan Heavey; Writing by Megan Cassella)


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WorkSafe Victoria is reminding workers and employers to stay focused on safety as the festive season approaches.
According to WorkSafe Victoria, the two-month period between November and December accounts for 22.3 percent of all workplace deaths.
Between 2008 and 2017 in Victoria, 53 people died in the months of November and December as a result of workplace incidents.
WorkSafe Executive Director of Health and Safety Julie Nielsen said busy workloads and tight deadlines that often occurred at this time of year were no excuse for workplaces to cut corners on safety.
"Workplace health and safety is the responsibility of everyone, and as holidays approach it is essential employers and workers take the time to slow down and not rush to get things done," Ms. Nielsen said.
"There is no situation where getting a job finished is more important than coming home safely at the end of the day."
Last year November and December became a tragic time for five families who lost loved ones in workplace incidents.
These included:
- A 27-year-old man who died after being stung by bees while working in a garden at Dunkeld.
• A 72-year-old man who died when the rough terrain utility vehicle he was driving tipped over on a property at Bonnie Doon.
• A 76-year-old-man who died in hospital from burns caused by a fire in a shed at a property near Rokewood.
• A 59-year-old man who was crushed while loading heavy machinery into a shipping container at a former dairy processing plant at Leitchville.
• A 49-year-old man who was crushed by a bull while drafting livestock at a cattle property at Dunkeld.
Ms. Nielsen said the incidents showed it was important for workplaces to prioritise safety in the lead-up to Christmas.
"These incidents left families, friends and communities mourning the loss of a loved one during what should have been a happy, celebratory finish to the year," she said.
"They also show the dangers are not just confined to one industry, so everyone must remain vigilant, no matter what type of workplace they are in.
"The grain and hay harvests have arrived on farms, the construction industry will be trying to finish projects before the Christmas shutdown, and the transport and warehouse sectors will have the Christmas rush to contend with, so it is a busy time of year for many workers.
"We urge employers to make sure busy deadlines don't compromise safety, and we ask every worker to think about the job at hand.
"We want everyone to have a happy Christmas, and not be mourning the loss of a loved one, or dealing with a workplace injury."


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An artisanal law firm based in beautiful Port Townsend. Created by attorney and law professor, Denis Stearns, to provide real-world solutions to a wide range of challenges on behalf of businesses, non-profit organizations, and injured persons.
University of Wisconsin, Madison, J.D., graduated with high honors, 1992.
While in law school, Denis was a well-respected legal writing instructor for two years, and a member of the moot court team that won the Midwestern Regional Championship of the Jessup International Law Moot Court Competition. Mr. Stearns and his team then went on to compete at the International Round of the competition, competing against teams from all over the world. In his third year at law school, Denis was elected President of his law school's Moot Court Board, while also serving as Articles Editor for the Wisconsin International Law Journal. His law journal article, Rendered Stateless: The Extraordinary Apprehension of Foreign Nationals and the Politics of Exclusion, won the Mary Kelly Quackenbush Memorial Award for outstanding contribution to the Wisconsin International Law Journal. When he graduated Denis also received the Milwaukee Bar Moot Court Prize, for significant contribution to moot court teams, and the Wisconsin Law Alumni Award for significant contribution to life in the law school.
Seattle University, B.A. in Philosophy, 1989, with 4.0 Seattle University GPA.
Admitted to Practice Law: Washington and Wisconsin, since 1992
Other Federal Courts Admitted To: Western & Eastern Districts of Washington; Ninth Circuit Court of Appeals; Eastern & Western District of Wisconsin; Western District of Pennsylvania; United States Supreme Court.
Martindale-Hubbell Peer-review Rating: AV (highest rating).
Stearns Law, PLLC
Attorney-Owner 2014 to PRESENT
Marler Clark, LLP, PS
Of Counsel Attorney 2011 to 2018
Nationally-recognized law firm with a primary focus on the representation of persons injured by foodborne illness. See www.marlerclark.com
Marler Clark, LLP, P.S.
Partner 1998 to 2011
Founding partner of the first law firm in the U.S. to focus on food cases.
Previously: Karr Tuttle Campbell (92-96); Kargianis, Watkins & Marler (96-98)
Adjunct Professor 2014 to present
Professor from Practice 2012-2014 academic year
Visiting Professor 2011-2012 academic year
Adjunct Professor 2010-2011 academic year
Courses: Legal Writing I, Legal Writing II, Torts, Food Law & Policy
Visiting Professor Nov. 2010, and Annually from 2015 to PRESENT
Agricultural and Food Law LL.M. Program
Course (1-credit): Unsafe Food & Product Liability (2010)
Course (1-credit): Food Law and Litigation (2015 to PRESENT)
Guest Lecturer November 2008
Course: Transnational Regulation: Increasing Safety of Globally-Sourced Products, Professor Peter Carstensen
Title of Presentation: Deadly Food and Product Liability: A Law-in-Action Perspective. A discussion of product liability litigation related to food and the challenges of international commerce.
Guest Lecturer Each Fall, 2004 to 2011
Course: MPTX517—Medical & Food Products and the Law
"A Critical Appraisal of the Impact of Legal Action on the Creation of Incentives for Improvements in Food Safety in the United States," in Food Safety Economics-Incentives for a Safer Food Supply, Tanya Roberts, PhD, Editor (Springer 2018)
"Food as a Product," in Product Liability Law Deskbook, Alisa Brodkowitz, editor (Washington State Association for Justice 2014).
"Torts and Civil Litigation for Damages, including Class Actions," and "Escherichia Coli O157:H7," two chapter-entries in Food Issues: An Encyclopedia, edited by Ken Albala (Sage Publications 2014).
"Food Safety and the Law: Understanding the Real-Life Liability Risks," in Researching the Hazards in Hazardous Food, edited by Barbara Alamanza & Richard Ghiselli, (Apple Academic Press Dec. 15, 2013).
"A Future Uncertain: Food Irradiation From a Legal Perspective," Chapter 16, in Food Irradiation Research And Technology, edited by Christopher H. Sommers & Xuetong Fan (IFT Press 2006).
"Contaminated Fresh Produce and Product Liability: A Law-in-Action Perspective," Chapter 21, in Microbial Safety of Fresh Produce: Challenges, Perspectives, and Strategies, edited by Xuetong Fan, et al., pp. 385-98 (IFT Press 2009).
Pay No Attention to That Man Behind the Curtain: Concealment, Revelation, and the Question of Food Safety, 30 Seattle University Law Review (Summer 2015).
PROSSER'S BAIT-AND-SWITCH: How Food Safety Was Sacrificed In The Battle For Tort's Empire, 15 Nevada Law Review (Fall 2014).
A CONTINUING PLAGUE: Faceless Transactions and the Coincident Rise of Food Adulteration and Legal Regulation of Quality, 2014 Wisconsin L. Rev. 101 (2014).
ON (CR)EDIBILITY: Why Food in the U.S. May Never Be Safe, Symposium: Food Policy and Health, 21 Stanford L. & Pol. Rev. 245 (2010).
PREEMPTING FOOD SAFETY: An Examination of USDA Rulemaking and its E. coli O157:H7 Policy in Light of Estate of Kriefall ex rel. Kriefall v. Excel Corporation, 1 J. Food Law & Pol. 375 (Fall 2005).
Rendered Stateless: The Extraordinary Apprehension of Foreign Nationals and the Politics of Exclusion, 10 Wis. Int'l L. J. 78 (Fall 1991). (Winner of the Quackenbush Award for the Best International Law Journal Article of the year.)
"Intentional Contamination: The Legal Risks and Responsibilities," 70 J. of Environmental Health 58 (January/February 2008).
"Where's the Meat? The Need for Full Public Disclosure in Meat Recalls," 68 J. of Environmental Health 58 (June 2006) (with co-author Patti Waller, MS).
"An E. Coli Outbreak At a Chain Restaurant: A Case Study on How Easily Legal Liability Can Spread to a Franchisor," Franchising Business and Law Alert, Feb. 1, 2004, available at http://www.marlerclark.com/franchising-liability.pdf
"Did the Supreme Court Just Create a Relevancy Requirement for the Public Records Act?" Trial News, 17-19 (Sept. 2001).
"E. coli Lawsuit Results in a $4.75 Million Jury Award For Injured Children: A Case Study In How Not to Learn About Food Safety," Trial News (May 1, 2001).
Of Recycled Buns, Food Safety in China, and the Jabberwocky of Political Debate, May 11, 2011.†
In a Perfect World: Making Hamburger Safe, December 13, 2010.†
Meet My Butcher: Valuing the Meat You Eat, September 12, 2010.†
On Restaurant Grades: Giving an F to Josh Ozersky, July 29, 2010.†
The Perils of Punditry: Everyone Has an Opinion, June 29, 2010.†
What the Oil Spill Can Teach Us About Food Safety, June 01, 2010.†
On Civic Agriculture: Why Backyard Chickens Matter, April 12, 2010.†
Keeping Tradition Alive (despite the risks), March 19, 2010.†
On Cooking Burgers: Out, damned E. coli! Out! Feb. 24, 2010. †
Tender, But Deadly: Mechanically-Tenderized Steaks and E. coli O157:H7, Dec. 29, 2009.†
The Blame Game: How Cargill Pointed the Finger, Dec. 15, 2009. †
Losing the Face-to-Face in the Global Food Market, Nov. 18. 2009.†
† The above essays can be found here: http://www.foodsafetynews.com/contributors/denis-stearns/
Lies, Damn Lies, and Statistics: More Meat Industry Dissembling on E. coli, Oct. 21, 2009.†
Freedom Means Never Having to Be Logical: Rebutting Michelle Bachmann on the 2009 Food Safety Modernization Act, Oct. 15, 2009.†
RIP Gourmet Magazine, You'll Be Greatly Missed, Oct. 12, 2009.†
What the Restaurant Industry Should Really Do in Support of National Food Safety Education Month—That is, if it was really serious about food safety, Sept. 21, 2009.†
More Double-Talk from USDA on E. coli and Swift Meat Recall, July 13, 2009, http://www.foodpoisonjournal.com/2009/07/articles/food-policy-regulation/more-doubletalk-from-usda-on-e-coli-and-swift-meat-recall/
Back to the Future: Obama Recycling Clinton-Era Food Safety Initiatives as New, July 7, 2009, http://www.foodpoisonjournal.com/2009/07/articles/food-policy-regulation/back-to-the-future-obama-recycling-clintonera-food-safety-initiatives-as-new/
Consumer Trust in Food Safety in the U.S. Plummets Because of Rise in Recalls, July 6, 2009, http://www.foodpoisonjournal.com/2009/07/articles/foodborne-illness-outbreaks/consumer-trust-in-food-safety-in-the-us-plummets-because-of-rise-in-recalls/
The "Guess Who Inspects It Game": Nestle E. coli Cookie Dough Edition, Junje 29, 2009, http://www.foodpoisonjournal.com/2009/06/articles/foodborne-illness-outbreaks/the-guess-who-inspects-it-game-nestle-e-coli-cookie-dough-edition/
Food Safety Enforcement: How the Brits Do It, June 15, 2009, http://www.foodpoisonjournal.com/2009/06/articles/food-policy-regulation/food-safety-enforcement-how-the-brits-do-it/
Before Food Was Fast: Some Looks Back to a Time when Food was Local, Slow, and Safe, May 18, 2009, (essay and book reviews), http://www.foodpoisonjournal.com/2009/05/articles/food-poisoning-watch/before-food-was-fast-some-looks-back-to-a-time-when-food-was-local-slow-and-safe/
Dissenting Justices in Wyeth v. Levine on FDA-Approval of Drugs: "Is it Safe?" March 10, 2009, http://www.marlerblog.com/2009/03/articles/lawyer-oped/denis-stearns-guest-blogger-the-dissenting-justices-in-wyeth-v-levine-on-the-fdaapproval-of-drugs-is-it-safe/
The Market For Peanuts: Why Food In The U.S. May Never Be Safe, Feb. 12, 2009, http://www.marlerblog.com/2009/02/articles/lawyer-oped/guest-blog-denis-w-stearns-the-market-for-peanuts-why-food-in-the-us-may-never-be-safe/
CHICKEN IN AMERICA: A Lesson In Irony (And Bad Taste), Dec. 17, 2008, http://www.marlerblog.com/2008/12/articles/lawyer-oped/chicken-in-america-a-lesson-in-irony-and-bad-taste-guest-blogger-denis-w-stearns-jd/
Who Does the USDA Really Protect When It Comes to Deadly E. coli? Aug. 18, 2008, http://www.marlerblog.com/2008/08/articles/lawyer-oped/who-does-the-usda-really-protect-when-it-comes-to-deadly-e-coli/
Monthly column on legal issues relating to product distribution for ID Access, a publication for distribution managers and distributor sales professionals. See www.myidaccess.com/index.php
Product Liability: A Brief History of Its Early Origins.
Product Liability: How It Turned Strict.
Chain of Distribution Liability: Tag, You're It.
Product Distributor Liability: Some Different Scenarios.
Indemnification, Contribution, and Allocation of Fault: Shifting Blame.
Intentional Contamination: Liability for the Criminal Acts of Employees.
(Text of columns available here: www.marlerclark.com/dstearns.htm)
"Why Hepatitis-A Vaccinations are Bad for (My) Business," Food Quality magazine, July-August, 2002.
"USDA's Food Safety and Inspection Service Should Say What It Means, Mean What it Says—And Say It Clearly," Food Protection Report, at 10 (July/August 2002).
"The Courage to Criticize," Food Prot. Report, at 2A (Oct. 1999).
"Guess What's Coming for Dinner? The Next Food Scare, Trial News (April 1, 1999), review of DEADLY FEASTS: The "Prion" Controversy and the Public's Health (1997).
Regular participant on the Policy Roundtablefor Eating Matters! a weekly radio-show on the Heritage Radio network
A Twist of Fate, A Profile, KCBA Bar Journal, October 2011 https://www.kcba.org/newsevents/barbulletin/BView.aspx?Month=10&Year=2011&AID=profile.htm
Appearance on Good Morning America segment, Is Your Chicken Safe From Salmonella? Segment aired November 12, 2009. A video and print version of segment is available online at http://abcnews.go.com/GMA/HealthyLiving/chicken-safe-salmonella/story?id=9049797&page=2
Andrew Martin, "Out of a Church Kitchen and Into the Courts, New York Times, June 8, 2008.
Julie Schmidt, "USDA wants to reveal stores in food recalls," USA Today, Feb. 28, 2007.
Walter Alarkon, "Infection leads to lawsuit, Family sues Stop & Shop over E. coli bacteria," Concord Monitor, Aug. 8, 2006.
Karen Robinson-Jacobs, "Brinker settles Chili's salmonella cases: Lawsuits over Illinois food poisoning dropped after record agreement," Dallas Morning News, Aug. 11, 2004.
Vince Beiser, "Big Beef's Dirty War: Meat Industry has resisted cleaning up its act for decades," LA Weekly News, Jan. 15, 2004.
Tom Held, "Appeals court revives lawsuit from parents of girl who died from E. coli," Journal Sentinel, May 13, 2003.
Alison Perilk, "Feeding the Faith: The public's attention to and concerns about the food they eat are on the rise," Restaurants and Institutions, June 1, 2002.
Annette Cary, "$4.75 million awarded in E. coli case," Tri-City Herald, Feb. 18, 2001.
Mike Lee, "Records Denied, She Went to Court," Tri-City Herald, Oct. 23, 2001.
Beth A. Auerswald, "Restocking the Shelves: Recovering from a Recall," Food Quality, June/July 1999.
Interview, "Outbreak, Inc. Co-Founder Denis Stearns: Litigating Foodborne Illness," Foodtech Source, E- magazine, available at www.foodtechsource.com/emag/004/trend.htm
Karen Reed-Matthee, "Building a Case Against E. coli," Seattle University News, Spring 1999 (profile of Marler Clark firm)
Food & Product-Defect Class Actions—Strategies & Lessons Learned, presentation 13th Annual Class Actions Conference, Seattle, Washington, April 28, 2017.
Court Decisions and FSIS: Salmonella Should be an Adulterant, presentation as part of panel, Is Salmonella an Adulterant in Raw Meat and Poultry?, International Association of Food Protection Annual Conference, August 2, 2016
Pathogen Information, Legal Liability, and Economic Incentives, presentation as part of panel, Information and the Creation of Positive Economic Incentives for Food Safety Performance, International Association of Food Protection Annual Conference, August 2, 2016
Establishing Membership In A Class is Ascertainable: An Example From A Pending Food-Related Class Action, panelist-presentation as part of panel: Lessons from Recent Food Labeling Class Actions, Twelfth Annual Comprehensive Conference on Class Actions, May 5, 2016, Seattle, WA
Pay No Attention to that Man Behind the Curtain: The (De)meaning of "Pink Slime." Conference: Re-tooling Food Law: How Traditional Legal Models Can be Re-Tooled for Food System Reform, at Seattle University School of Law, March 6, 2015.
Is it "Natural" to be So Confused? FDA Inaction as a Boon to the Plaintiffs' Bar, panelist-presentation as part of panel: Lessons from a Recent Spate of Food Labeling Class Actions, Eleventh Annual Comprehensive Conference on Class Actions, June45, 2015, Seattle, WA
Legal Claims Against Third-Party Auditors: Does FSMA Suggest a Possible Solution? Conference: Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here, sponsored by Resnick Program for Food Law & Policy and California Bar Association, Litigation Section, at UCLA School of Law, April 11, 2014.
"Turning the Black Swan White: Questioning the Need for Regulation of Non-Industrial Agriculture," New Directions for Food Safety: The Food Safety Modernization Act and Beyond, Conference sponsored by the Petrie-Flom Center for Health Law Policy, and Harvard Law School Food Law and Policy Clinic and Food Law Lab, at Harvard Law School, February 21, 2014.
"A CONTINUING PLAGUE: Faceless Transactions and the Coincident Rise of Food Adulteration and Legal Regulation of Quality," Symposium: Safety and Sustainability in the Era of Food Systems: Reaching a More Integrated Approach, sponsored by the Wisconsin Law Review and held in conjunction with the 2013 annual conference of the American Agricultural Law Association, October 31, 2013, Madison, Wisconsin.
"Ethical Challenges of Settling Claims Arising from Large Foodborne Illness Outbreaks: Three Case Studies," Towards Global Food Law: Transatlantic Competition and Collaboration, University of Washington School of Law, Feb. 8, 2013. The conference-sponsors also included the The Henry M. Jackson School of International Studies, University of Idaho School of Food Science, and Hautes études commerciales de Paris.
"Bringing Practice to the Classroom: A New Kind of Apprenticeship," 2011 Western Regional Legal Writing Conference," University of San Francisco School of Law, August 27, 2011.
"Chasing the Ambulance Away: Reshaping the Role of Personal Injury Lawyer in Society and the Law," The Robert Leader Endowed Lecture, Michigan State University, Master of Science in Food Safety program, June 17, 2010.
"Market Regulation and Food Policy," Symposium: Food Policy and Health, panel and paper presentation, Stanford School of Law, April 23, 2010.
"On Faceless Transactions: How Tort Law Evolved to Manage the Sale of Food Between Strangers," presentation of paper, followed by Q&A session, at From Field to Tablet: A Symposium on Food Culture and the Law, at University of Iowa, February 26, 2010.
"PROOF OF DEFECT IN U.S. FOOD CASES: Historical Origins & Current Approaches," presentation at 2009 Conference on the Law of Food and Drink, at British Institute of International and Comparative Law, London, June 11, 2009.
"On Faceless Transactions: How Tort Law Evolved to Manage the Sale of Food Between Strangers," abstract submission and panel presentation, at Joint 2009 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association For The Study Of Food and Society (ASFS), May 28-31, 2009, Penn State University, Pennsylvania.
"Food Safety Priorities and Risk for the Consumer: A Consumer Perspective," part of panel presentation, "Setting Priorities for Food Safety: Resources, Risks, and Challenges for the Next Decade," 2008 IFT Annual Meeting, in New Orleans, June 29, 2008.
"Déjà vu—Bad Beef Back on the Table: The Recurrence of E. coli O157:H7 Contaminated Meat and What it Means from a Legal and Public Policy Perspective," 2008 Association of Food and Drug Officials (AFDO) Annual Educational Conference, in Anaheim, June 10, 2008
"Product Liability and Security," 2008 Educational Conference, Essential of Food Law and Regulations, May 12, 2008, Food Innovation Center, Portland, Oregon, sponsored by Oregon State University.
"Microbial Safety of Produce: From a Legal, Historical, and Economic Perspective," Third International Symposium on Agro-terrorism, hosted by United States Federal Bureau of Investigation, in Kansas City, Missouri, April 22, 2008.
"Food Litigation and Market Failure: Why lawsuits are a necessary, but not sufficient incentive for improving food safety," presentation at CLE and Conference, "Who's Minding the Store: The Current State of Food Safety and How It Can Be Improved," April 11, 2008, Seattle University School of Law.
"Profiting From Unsafe Food: The Legal and Economic Incentives that Drive Foodborne Illness Litigation," 2007 International Conference for Food Safety and Quality, November 6, 2007.
"Handwashing on Trial," a mock-trial designed to teach the real-world legal consequences of a foodborne illness outbreak caused by infected foodservice workers, 2007 National Environmental Health Association Annual Education Conference, June, 19.2007.
"Recouping Outbreak Costs: Who Should Pay?" 2007 Rocky Mountain Food Safety Conference, May 22, 2007.
Keynote Address: "How Food Companies Profit While Making the Public Pay for Unsafe Food," 2007 Oregon Environmental Health Association Annual Education Conference, April 23, 2007.
"Economic Incentives for Improved Food Safety: Seeking Reimbursement of Public Expenditures Caused by Foodborne Illness Outbreaks," 2007 Iowa Public Health Conference, April 4, 2007.
"You Break It, You Bought It: Incentivizing Food Safety by Making Restaurants Reimburse for Outbreak Costs," and "How To Sue A Health Department: Understanding the Risk of Legal Liability for Negligent Inspections and Other Alleged Failures" 2007 Southwest Food Safety Seminar in Laughlin, Nevada, January 31, 2007, and February 1, 2007 (two presentations).
"Economic Incentives for Improved Food Safety: Recouping Outbreak-Related Costs of the Hepatitis-A Infected Foodservice Employee," 13th Joint Conference on Health, Washington State Public Health Association, Oct. 18, 2006.
"Economic Incentives for Improved Food Safety: Seeking Reimbursement of Public Expenditures Caused by Foodborne Illness Outbreaks," 2006 National Environmental Health Association Annual Education Conference, June 25, 2006.
"Understanding and Addressing Potential Liability Issues for the Food Processor," 2005 Annual Meeting of Institute of Food Technologists, July 16, 2005, New Orleans, Louisiana. Full-day seminar approved for continuing education credits.
"The Legal Basis for Food Establishment Operator Responsibility and Liability in Foodborne Illness Outbreak," Washington State Environmental Health Association Annual Educational Conference, May 4, 2005, Spokane, Washington, approved for one-hour of continuing education credit for Registered Sanitarians.
"Sources of Liability that May Apply to Regulators Conducting Inspections and Epidemiological Investigations," Washington State Environmental Health Association Annual Educational Conference, May 4, 2005, Spokane, Washington, approved for one-hour of continuing education credit for Registered Sanitarians.
"Mr./Ms. CEO—Help Me Help You 'Make the Case' for Sanitation," Annual Meeting of International Association for Food Protection, August 11, 2004, Phoenix, Arizona.
"Liability and Foodborne Illness: Understanding the Law Can Protect Your Business," 2004 Annual Meeting of Institute of Food Technologists, July 11, 2004, Las Vegas, Nevada. Full-day seminar approved for continuing education credits.
"Public Advocacy for Improved Food Safety: An Agenda For Change," 2003 Annual Conference of State Public Interest Research Groups, December 11, 2003, Denver, Colorado. Presentation followed by panel discussion with Felicia Nestor of Government Accountability Project.
"Food Safety Litigation: Strict Liability Related to Food Service," Greater New York Health Care Food Administrator's Association Annual Seminar, Nov. 9, 2005 (approved for 2 continuing education credit-hours for registered dieticians and dietary managers).
"Potential Legal Ramifications of Not Using Food Irradiation," The International Meeting for Radiation Processing, Chicago, Illinois. September 10, 2003. Presentation followed by panel discussion.
"From the School Cafeteria to Courtroom: The Legal Implications of a Foodborne Illness Investigation," 2003 Annual Conference of Oregon Environmental Health Association, Bend, Oregon, April 29, 2003.
"Due Diligence From a Legal Perspective: Food Product Liability Law in Action," Half-Day Seminar, 2003 Annual Meeting of Institute of Food Technologists, Chicago, Illinois, July 12, 2003.
"The Scary Truth About Strict Liability," Conference on Handwashing, Sanitizers, and Cross-contamination, by National Capital Area Environmental Health Association, May 4, 2001, Fairfax, Virginia.
"Understanding the Legal Risks of Food Poisoning," American Society of Healthcare Food Service Administrators, Seattle Chapter, at Swedish Medical Center, February 14, 2001.
"Fundamentals of Product Liability Law for Food Scientists," Joint Meeting of Northwest Regional Chapter of the Institute of Food Technologists, in Vancouver, BC, Canada, October 1, 1999.
"Fundamentals of Product Liability Law for Food Scientists," Joint Meeting of Louisiana and Mississippi Chapters of Institute of Food Technologists, in Baton Rouge, Louisiana, April 29, 1999.
Local Food and Planning: Reversing the Exile of Agriculture from Daily Life. Peninsula Section, Annual Conference, American Planning Association, Bainbridge Island, WA, October 20, 2016
"Credibility, Accountability, & Food Safety: Ingredients and Third-Party Inspections," presentation scheduled for 2015 Food Safety Summit, Baltimore, Maryland, April 29, 2015.
"The Fuss About Food Safety: Understanding How the Law Makes You Liable for Selling Unsafe Food," panelist presentation, at Natural Products Expo West, Anaheim, California, March 13, 2010.
"Product Liability and Foodborne Illness: How Understanding the Law Can Protect Your Business (and You)," Annual Meeting, Institute of Food Technologists, Southern California Chapter, Los Angeles, January 20, 2010.
"On Faceless Transactions: How Tort Law Evolved to Manage the Sale of Food Between Strangers," Keynote Address at 4th International Conference for Food Safety and Quality, November 3, 2009, Redondo Beach, California.
"Recent Developments in Outbreaks and Recalls: The Salmonella Years, and Beyond" Grocery Manufacturers Association (GMA) Emerging Issues in Food Litigation Webinar, September 30, 2009.
"Lessons Learned from Recent Foodborne Illness Outbreaks and Recalls—2007 & 2008, The Salmonella Years," Grocery Manufacturers Association (GMA) Foodborne Illness Litigation Conference, May 6-7, 2009, New Orleans, Louisiana.
"Deadly Food & Product Liability," Fresh & Easy Neighborhood Markets (a Tesco company), Technical Summit for Product Suppliers and QA Personnel, March 26, 2009, in Manhattan Beach, California.
"Food Recall Procedures and Related Outbreak Litigation," 2008 Spring Conference on Hospitality Supply Management, by Institute for Supply Management, Joint-Presentation, in Chicago, May 15, 2008.
"Handwashing On Trial: Setting Standards. Changing Behaviors," a mock-trial designed to teach the real-world legal consequences of a foodborne illness outbreak caused by infected foodservice workers, followed by a two-hour workshop and training session, 2008 Food Safety Summit, in Washington DC, March 17, 2008.
"Legal Liability for Food-Related Outbreaks: The Law, History, and Some Lessons Learned," 27th Annual Northwest Food Safety and Sanitation Conference and Workshop, Portland, Oregon, Oct. 30, 2007.
"Food Safety: It's More Than Checking the Expiration Date," 2007 Spring Conference on Hospitality Supply Management, by Institute for Supply Management, Joint-Presentation, May 17, 2007
"Food Safety and Litigation," National Restaurant Association Spring Meeting, Washington DC, March 15-16, 2005, Presentation to Quality Assurance Executive Study Group.
"Food Recall Litigation: Is it a Misnomer?" Annual Meeting of National Turkey Foundation, Savannah, Georgia, February 9, 2004.
"Use of Unpasteurized Eggs and the Risk of Punitive Damages," National Restaurant Association Orlando, Florida, Jan. 14, 2003, Presentation to Risk Managers Executive Study Group.
"Setting the Standard for Hygiene," 2003 Food Safety Summit, Washington, DC, March 15-17, 2002.
"Strict Liability and Constructive Knowledge Explained," National Restaurant Association, Seattle, Washington, July 11, 2002, Presentation to Risk Managers Executive Study Group.
"Food Poisoning, Deadly Litigation: Introduction to Strict Liability," National Association of Catering Executives 2002 Educational Conference, Charleston, South Carolina, July 16, 2002.
"Salmonella and the Impact on the Restaurant Industry," National Restaurant Association Fall Meeting, San Diego, California, October 17, 2002, Presentation to Quality Assurance Executive Study Group.
"Crisis Management," International Food Safety Council Congress, sponsored by National Restaurant Association Educational Foundation, 90-minute presentation, Chicago, Illinois, Oct. 23, 2001.
"Lessons of the 1993 Jack in the Box E. coli O157:H7 Outbreak," Presentation to the Inland Northwest Dairy Association, April 28, 2001, Spokane, Washington.
"Understanding Strict Product Liability," 2000 Annual Meeting of American Meat Institute, Presentation to Boards of Directors and Trustees, Las Vegas, Nevada, October 12, 2000.
"Risk of (No) Handwashing: Legal Exposure and Economic Impacts," one-hour presentation as part of all-day seminar, HACCP Hands, April 4, 2000, Tampa, Florida, sponsored by HealthMinder Inc.
Jefferson County Board of Health January 2019 to Present
Jefferson County Local Food System Council December 2014 to 2017
Member & Pro Bono Legal Counsel
Lifelong, Board of Directors June 2014 to Jan. 2017
Board President & Executive Committee member
Bailey-Boushay House, Board of Directors July 1999 to Jan. 2008
Board Officer Positions:
Past-president and
Chair of Strategic Planning Committee 2004 to 2008
President 2002-2004
Vice-president 2000-2002
Committee Memberships:
Executive Committee 2000 to 2008
Corporate Compliance (Chair) 2000-2002
Finance and Planning Committee 1999-2002
Joint Collaboration Committee on AIDS Care & Housing 2005
An outgrowth of the 2004-2006 Bailey-Boushay House Strategic Plan, this was an effort to explore greater collaboration, up to and including possible merger, with two other AIDS-service organizations (Rosehedge House and Multi-Faith Works), as a way of improving the effectiveness of the continuum of care then available in King County for person with AIDS. The committee was made up of the Executive Directors and two board members from each of the three organizations.


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General Dynamics and MyDefence works to integrate Counter UAS Sensors in light armoured vehicle
MyDefence Communication has worked closely with General Dynamics Land Systems to integrate the drone sensors into a wheeled armoured vehicle platform for military forces.
The integration of the drone sensors allows military operators to effectively detect and defeat enemy drones used for reconnaissance or as weapon delivery systems.
The platform can detect drones using RF technology and defeat threats using smart jamming. The solution can effortlessly be integrated with third-party battle-management systems (BMS), and using a standard tactical link, the mobile platform can communicate and provide feedback to any remote command and control (C2) system, providing greater situational awareness and enhanced battlefield effectiveness.
MyDefence first began integration testing with the General Dynamics Land Systems platform in 2017. The platform has since evolved and the Counter UAS solution can now be fully integrated into any vehicle platform, providing the flexibility and scalability needed for military operators.
MyDefence and General Dynamics Land Systems will be conducting a large-scale demonstration of this integrated technology at the NATO Non-lethal Technology Exercise 2018 (NNTEX-18), an exercise that focuses on capabilities with high technological readiness levels of non-lethal solutions.


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CIN CIN is a studio for graphic design and video production based in Vienna, Austria.
Services include: graphic design for print and web, video production and corporate publishing.
CIN CIN is the publisher and editor of HIEB, Vienna's contemporary independent magazine.
People say "Cin Cin!" to each other when they cheerfully raise their glasses and share a special moment. We use the positive aspects of this ritual as the core metaphor for the way we take care of our enterprise.
Relationships matter — and therefore we are constantly looking for multifaceted ways to personally connect with the people around us, cultivating an open, enjoyable environment, including our collaborators, families and friends.
If you would like to create something with attitude, drop us a note. Every stranger is a potential friend.
Cin Cin!


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Hey, I'm Beena!
As a PLM consultant, I always look forward to assisting companies as they navigate their PLM journey. I'm a fashionable innovator with an open mindset and lots of creativity. I am always seeking new challenges.
In my spare time, I love to play instruments (flute or guitar) or do any kind of sport, as long as it's in nature. Whether it's hiking in the Himalaya, wandering through the jungle or diving with sharks, I'm always eager to discover new places, cultures, cuisines and people.
Living abroad in the south of Europe gives me the opportunity to enjoy evenings on Mediterranean beaches with red wine and friends.


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Coast to Coast
Regular price
or make 4 interest-free payments of
fortnightly with
More info
Description Ideal for use in the RV and construction industry, these orange extension leads are made from a 3 core, 1.5mm2 cable with a moulded 15Amp plug and socket. They have been approved and manufactured to Australian Standards. (Not suitable for use with standard domestic power points). Specifications: Length: 10 Meters Contact UsPlease don't hesitate to contact Camper Craft if you have any questions about this item.02 4322 email@example.com Shipping and Returns Policy
Payment InformationCamper Craft accepts Paypal, COD, bank transfer or you can call us on 02 4322 7444 and we can process your payment over the telephone using our EFTPOS machine. Customer InformationAny information passed on by the customer during the purchase process will be kept confidential.
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Refreshments (1:00 p.m.) - Hosted by Melanie Thiesse and Colette Cross
Meeting Speaker: PETER PICHÉ, M.Ed
"The New AMS Pathway of Continuous School Improvement"
The AMS Pathway of Continuous School Improvement is a school-quality initiative available to every AMS member school at no additional cost. It consists of a manageable series of 10 steps that helps schools demonstrate and articulate their commitment to quality Montessori education. It is a framework based on the Montessori Essentials work, a partnership between AMS and AMI-USA, beginning with 5 Core Components of Montessori Education with further steps along the Pathway based on incremental movement through AMS accreditation standards.
PETER PICHÉ serves as a consultant to schools participating in the AMS Pathway of Continuous School Improvement and is a professional leadership coach to school leaders. He is Montessori-credentialed in Primary and Elementary I–II and has experience teaching in Middle School. Peter founded the Adolescent Community at Montessori Community School in Durham, NC.
The Westmont Montessori School
577 Route 24
Mendham, NJ 08807
(908) 879-6355


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Eye-Q-Premium Laser - 124th Street
Eye-Q-Premium Laser
10565 124th Street
Edmonton, Alberta
Contact Us
Phone: 780.429.2015
Toll Free: 1.866.467.2015
Website: eyeqlaser.com
Clinic Hours
Monday 9:00 AM - 4: 00 PM
Tuesday 9:00 AM - 4:00 PM
Wednesday 9:00 AM - 4:00 PM
Thursday 9:00 AM - 4:00 PM
Friday 9:00 AM - 4:00 PM
*Closed on all Statutory Holidays & Weekends
The Eye-Q Difference
Eye-Q-Premium Laser is owned by Dr. Joseph P. Leong-Sit, M.D. FRCS(C). This premium eye care facility occupies a two story 3500 sq. ft. state of the art surgical facility, comprised of two operating rooms and supporting examination and diagnostic areas. The surgical facility is focused on providing premium refractive eye surgery procedures such as LASIK, PRK, ICL, RLE & Bioptics. Eye-Q-Premium Laser is able to offer the most advanced surgical options to all of their patients and tailor their refractive treatment choice to their unique situation and vision needs. All refractive surgical procedures at Eye-Q-Premium Laser are lead and performed by the owner and founder, board certified corneal specialist, Dr. Joseph P. Leong-Sit, MD FRCS(C).
Eye-Q-Premium Laser is located just west of downtown Edmonton, in an area neighbored by art galleries and fine restaurants. Just venture north of Edmonton's famed "Gallery Walk" and you will find us. Refractive eye surgery is once in a lifetime opportunity to improve the way you see the world. Eye-Q-Premium Laser believes this experience should be 'spa' comfortable, with the physical facility that you would come to expect from a no-compromise, premium refractive surgery centre.
Eye-Q-Premium Laser Services
Comprehensive Refraction Surgery Consultations
- LASIK - CustomVue WaveFront with Bladless IntraLase FS Technology & Iris Tracking
- PRK - CustomVue WaveFront & Iris Tracking
- Bioptics - Implantable Contact Lenses or Lens Exchange Operation PLUS LASIK or PRK
- ICL - Implantable Contact Lenses
- RLE - Refractive Lens Exchange
Accepted Insurance Plans & Payment Options
- Visa, MasterCard, Interact and Cash
- Finance Options Available
**Please Note: Eye-Q-Premium Laser is a tertiary eye care surgical facility and does not perform routine eye health examinations. Eyeglass & contact lens prescriptions are not dispensed during surgical evaluations. A refractive surgery consultation is not a substitute for regular eye health examinations with your regular eye doctor. Optometrist Dr. Ross McKenzie, only provides pre-surgical consultations and post-operative eye care at Eye-Q-Premium Laser. To book a routine eye exam with Dr. Ross McKenzie, please visit eye-bar in Sherwood Park or StoneWire in Kingsway Mall just north of downtown Edmonton.


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Today started with a tour of Guangzhou. It is such an amazing city..rated the 2nd most beautiful in China. Our first stop was The Temple of Six Banyan Trees. It is a Buddhist temple originally built about 1,400 years ago. The pagoda is stunning and I enjoyed photographing the architecture. We were invited to the alter to receive a blessing from the monk. Dennis and I felt very comfortable as Christians to receive this specific blessing knowing that the act is a cultural custom for babies. We respect Kate and the Chinese people and humbly chose to participate. We were asked to send our prayers as the ceremony was preformed and we did...as we normally do. For the blessing, I switched Kate from the front carrier position to my back as this is the typical fashion Chinese babies are carried in both ancient and modern times, as explained by our guide. Feeling blessed to be her mama, I was moved by the experience.
Our second stop was the Chen Clan Academy. Once an academic institution, it now houses the Guangdong Folk Arts Museum. The building was lovely and we enjoyed watching masters and students perform their talents in painting, paper cutting, and calligraphy. We came away with calligraphy pieces for both Kate and Nola. We are still looking for the perfect treasure for Jack.
The final destination of the day was a shopping area that specializes in jade and porcelain. Kate's provence is well know for these items and we wanted to make sure to purchase heirloom quality pieces for her that were not counterfeit. For that mission, we did accept the help of our guide Jocelyn who is skilled in this area. For Kate we chose a jade circle pendant that represents health and longevity. The circle is representative of family and the jade itself is believed to have protective qualities, making it a very special piece for her. Chinese people value jade much like westerners value diamonds or gold. In fact, they often say, "more precious then jade" as you may hear at home "more precious than gold." We also purchased two hand painted tea sets. One is very small and for display, as it is paper thin and almost translucent. It is a special type of porcelain from this region. The second set is yellow with dragons. The yellow represents royalty, fitting for our princess don't ya think? And the dragon....Kate's zodiac sign.
The highlight of the day: A banana! Look at the reaction we got from Kate as she played a game of keep away from mama. She was smashing it in her hands as I was trying to take it from her before it ended up in her hair!
The Six Banyan Tree Temple
Chen Clan Academy


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directdermasupplies.com use cookies for statistics and marketing. As you move forward, you agree to our use of cookies.- Read more - Accept and close
BioScience is a German family owned company from 2006 that produces medical devices based on hyaluronic acid. BioScience is a recognized company using only raw materials from expert manufacturers. They collaborate with expert partners regarding product design, research and production. Read more about Hyacorp from BioScience here.


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I would like to be able to edit the individual information without having to constantly go back to the beginning. Very cumbersome program.
...at least it doesn't seem so on my mac os x 10.9.5 using Chrome. if there is a way it's not easy to find it. if there isn't a way to move between contacts it would be helpful to have such a link in order to make updating details easier. Thanks.
HI Stanley,
Thanks for posting! Can you tell me more about what you mean "move between"? Are you looking to flip between pages of contacts in a list or go back to the page you left off on?
Thanks for sharing this idea!
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.


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Amy and Toms Wedding Day Blog
It was great to be back at Crabwall Manor Hotel and Spa as it has been a while since our last visit, and always great to be back.
Today we were here for Amy and Toms wedding. The day started at the Village hotel in Bromborough for bridal preps, I will really liked the striped wallpaper in the room, before moving on to Crabwall for the ceremony and reception. Tom had the biggest smile on his face when he opened his wedding gift from Amy, an awesome Tag Heuer watch.


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New York Ecuadorian Parade.
Blood splatter lingers on a lamp post at the intersection of 97th Street and Northern Boulevard where 30-year-old Fabian Carreno was murdered at approximately 2 a.m. Sunday. According to the NYPD, Carreno suffered slash wounds to his face and neck. Police have made no arrests and stated the investigation is ongoing.


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- About Us
- Our Facilities
- Directions
- Services
- Pre-Plan
- Veterans
- Resources
- About Us
- Our Facilities
- Directions
- Services
- Pre-Plan
- Veterans
- Resources
Funeral Director, President & Owner
Born in Moline, David graduated from Erie High School before going on to Worsham College of Mortuary Science. He fine tuned his skills by attending the Fountain National Academy of Professional Embalming Skills. David began his career as a funeral director in 1988 at Wheelan-Pressly Funeral Home and Crematory, where he has been serving Quad City area families at their time of need. In 2018, he became President & Owner of Wheelan-Pressly. David also serves as Deputy Coroner for Rock Island County.
David and his wife, Lisa (Hodgson) Ven Huizen, have two daughters, Victoria and Skylar and two grandsons, Logan and Lukas. They are members of St. Pius X Catholic Church in Rock Island, where David is a member of the Knights of Columbus Allouez Council 658.
David is proud of his calling and lives by the Golden Rule of funeral service, treating people the way he would want to be treated in a most difficult time.
"A family has trusted you to help them through the toughest thing a family has to go through. We have our word and our actions; it's how we are judged. You treat people the way you would want to be treated in a most difficult time. No matter what is going on in your world, the people you are serving need you, and you must do everything you can to help them."
Funeral Director, Vice President & Owner
Raised in Rock Island, Joe has been around the funeral and cremation service since he was 12. He began working at Wheelan-Pressly at 16, when he mowed the property, washed vehicles and assisted with visitation and flower deliveries. He studied business prior to going to Worsham College of Mortuary Science where he graduated in 2007. Joe was working at a funeral home in Rockford, Illinois, before receiving an offer from Steve Pressly to come home and rejoin his dedicated and talented staff as a Funeral Director in 2009. Steve has been a consistent mentor to Joe over the years working with area families. Joe is licensed in both, Illinois and Iowa. He married his high school sweetheart, Brittney (Jacks) Perez in 2011. Brittney is a member of Junior Board of Rock Island. Together, they have one son, Collin. Joe and Brittney are members of Edgewood Baptist Church, Rock Island. In Joe's free time, he enjoys spending time with family, golfing, playing softball and a variety of other community activities.
"I love helping people. Serving as funeral director allows me to
meet and help people get through some of the toughest times in their
lives. Many of the families we serve have had a part to play in my
success growing up here, whether it was teaching, coaching, encouraging,
pastoring, employing or just giving me a friendly smile. I feel humbled,
honored and privileged to serve and give back."
Funeral Director & Embalmer
Funeral Director & Embalmer
A third-generation funeral professional, Kurt has spent a lifetime in funeral service.
Funeral Director & Embalmer
A graduate of Knoxville High School, Jason serves as a Funeral Director and Embalmer. He has been with Wheelan-Pressly since 1997. Jason lives in Moline.
Funeral Director & Embalmer
Originally from Galesburg, Illinois, Pat had an interest in funeral service in high school and job shadowed at a local funeral home. He graduated from Southern Illinois University with a B.S. in aviation management before earning his mortuary science degree from Carl Sandburg College in 2011. He then joined Wheelan-Pressly Funeral Home & Crematory as a Funeral Director/Embalmer. Patrick is licensed in both, Illinois and Iowa. He and his wife live in the Quad Cities area with their two children. In his spare time, Pat enjoys aviation, archery and other pastimes.
Funeral Director & Embalmer
A graduate of Davenport West, Andy Lekin graduated from DMACC Mortuary College in 2010. He has been part of the Wheelan-Pressly team since 2014. Andy is licensed in both, Illinois and Iowa. He lives in Taylor Ridge, Illinois, where he enjoys the outdoors with his fiancée and their three Labradors. When not helping families at the funeral home, you can find him hiking, hunting, boating and playing sand volleyball.
Funeral Director & Embalmer Intern
A native of Stockton, Iowa, Wylie graduated from Davenport West and most recently graduated from Carl Sandburg College, Galesburg, Ill.
Office Manager
After more than 18 years at Wheelan-Pressly, Kristi can't imagine working somewhere else. She loves the team's caring approach to serving families as well as the variety in each week. Kristi has a business degree from Mount Mercy University in Cedar Rapids. She and her husband met there and have been married 25 years. They have three children and a dog. Kristi is an active volunteer with the kids' sports activities as well as community events. She looks forward to the day she can get on the golf course more often and travel the country.
Administrative Assistant
As someone who has been around the funeral industry her whole life, Sarah enjoys the uniqueness of working for a funeral home and crematory. She has a business and marketing major from St. Ambrose University, which helps her every day as she interacts with families in need at her "second home," Wheelan-Pressly. Sarah stays active in the community through her involvement in Junior Board of Rock Island, Planning and Zoning for Rock Island and Festival of Trees, among other organizations. She is a sports enthusiast who plays tennis, walks and runs while also making time for reading and baking. She is thankful to have an inviting, caring family around her every day while helping other families at their time of need.
Funeral Assistant & Student
Maddy is a Rock Island native. She most recently graduated from Augustana College, Rock Island and is currently enrolled in the mortuary science program at Carl Sandburg College, Galesburg, Ill.
Pre-need Funeral Counselor
Terri grew up in East Moline and graduated from United Township High School. Terri has been married to her husband, Mark for 32 years. Together they have three sons, Brandon, Derrick and Jordan, as well as three grandchildren. Terri has resided in Erie, IL for the last 41 years. She enjoys traveling, walking and gardening.
Terri has been a pre-need counselor for the 27 years. She's passionate about her job because it allows her to meet new people whom she calls friends. She gets to help families make important decisions about how they want their legacy remembered and celebrated. She's truly honored to serve.
Administrative Assistant
Administrative Assistant
Brittney has lived in the Quad Cities her whole life. She grew up a Moline "Maroon," but converted to a Rock Islander her junior year when she met her high school sweetheart, Joe. Brittney primarily works out of our Milan location as an administrative assistant. Prior to joining the Wheelan-Pressly family, Brittney worked at the Rock Island Arsenal and several childcare facilities.
Brittney and Joe were married in 2011 and together have a son, Collin. Brittney and family are members at Edgewood Baptist Church. Brittney is also a member of Junior Board of Rock Island. She loves volunteering for Collin's school and sporting events. She enjoys shopping and spending time with family and friends.
Brittney says, "It's truly a humbling experience working at Wheelan-Pressly. In people's hardest times, we have the opportunity to serve families by commemorating their loved ones through stories, celebrations and tributes. The work and dedication this staff portrays is truly amazing. I love connecting with people and doing what I can to help. I feel as though our team and families we serve are truly an extension of my family."


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29/01/2019 08:30pm by Goran drpoplove Popovic | FUT FM Podcast
Hey comrades, patch #7 drops as we celebrate our 100th official episode! Yaaay!
So with finesse shots being nerfed… does this mean the mythical OP crossing meta is going to dominate our game? Let's dig deep and find out.
A Look At The "Crossing Meta"
So a lot of FIFA personalities and redditors have been talking about how insanely overpowered the "new crossing meta" is.
There's a bit of an exploit (or is it?) which allows you to fully charge a header every time you you cross.
There's also the problem of being able to chain some skill moves into great crosses with ease. As a result, there's been much anxiety and anticipation of the the crossing meta.
But so far, it seems like scoring from crosses remains a fairly low probability play. However, the ease at which you can do them and the stress they carry means that certain people might want to just spam crosses all game. Sort of like FIFA 14.
So even if crossing is a low probability method of scoring, the fact that it can be spammed so easily might create repetitive cenarios.
It's way too early to come out and say cross abuse is the new meta, but the potential for it is there. We'll see how things play out over the next few weeks.
The pros will end up determining what the YouTubers copy, and the YouTubers will end up determining what a lot of other people will do. So keeping track of pro events and matches over the next little while will help inform of us of how the hardcore players are going to try to cheese the game in higher divisions.
One thing Valerio wants to highlight is that even if crossing does become something most people spam in Dvisions 3 through 1, this doesn't mean that timed finesse pre-patch was good. There has been a swelling of people saying timed finesses should not have been nerfed because they were the only thing keeping cross spam in check.
Headers are where they are regardless of finesse. If they turn out to be super OP and abused, that'll be a shame for sure. But one broken mechanic (timed finesse) doesn't fix another broken one.
We should be striving for having lots of tactical and attacking variety in FIFA. We shouldn't rely on exploiting one mechanic to "solve" another.
Don't forget to subscribe to the longest running FIFA podcast on Apple Podcasts/Google/Spotify so you don't miss the latest episode. Cheers!
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—I will make it Love. Not able to imagine working for him, having slept with him, and not continuing to sleep with him, at least not with any sort of guarantee-able regularity, yet still working for him, nope, could not imagine this, even disappointed—she'd had better lovers. She could tell that Marty was not fucking her, Holly; she could tell that Marty was fucking, and that she Holly had merely provided him with the opportunity to fuck. He paid her little attention, beyond some hoarse "Do you like that"s (the physical thats being most times unclear, at best, what, that corkscrew thing he's doing? He's doing that on purpose? (And Holly can only imagine asking like what?)) that sound to Holly so faked, well, not faked exactly, put on, maybe, the audible equivalent of too much cologne on a junior-high-school first date, not concerned so much with fragrance, or date's reaction to fragrance, but careful to do that thing, that thing done because it is the thing, alleged by others, to do. So she closed her eyes, and writhed, and pressed closer, purring mm-mmm and wishing he would try something different, not about to assert. He blew in her ear, and it was a hot roar, and she wanted him to stop but did not want to hurt his feelings, she knew if she asked him not to do that, or worse, asked him to do it differently, that his eyes would shutter, deaden, his face would close up and he might be hurt, but he would get mean. It had happened on the sidewalk when she had said you know you're walking in front of me, don't you? When the two of them were walking to Thai Noodle, their first meal together that wasn't a lunch after the Saturday route. She had thought, for several strides, that he was perhaps dodging approaching pedestrians she could not see, even though no body obscured her view of the sidewalk in front of them, no body but Marty's, that is; or perhaps he was about to turn to her and say something, but it was unnerving, she could keep pace with him fine but every time she stepped a bit to the left to draw abreast of him, he moved left, his shoulder crowding in front of hers, and getting pushed toward a wall by and also made to walk behind the person she had been wanting to be walking together with for a couple months now, it made her skin feel too tight and it made her want to punch, to push him out into the street, and she said you know, you're totally walking in front of me, right, and she half expected him to say so? and maybe she was hearing him think it but she looked up at his face and watched it go blank, and his voice did that flat thing like when he had just heard something he didn't want to hear from Kenny or Stu or Dottie or Spike, not even flat it was empty, like the only way he could be in the situation was drain whatever words he spoke of himself. Oh rilly. But they were at the restaurant and he was pulling open the door—he that rare creature who was careful and precise and ceremonious with his door-openings of cars and buildings, with the entrances and exits into and from, in the company of woman, he was the first guy she'd ever been with who did this ladies first thing seriously, not as an ironic joke—and when she started to walk in first only found herself cut in front of by his jean-jacketed back (I'll show her walking in front of, she imagined him saying, to himself), and so she said nothing more about it, during dinner, but on the walk back to her place he did the same thing, and Holly said, seriously, dude, you've got to stop that. And he did, but every time they walked somewhere he had to be told, he never learned. So she did not want to tell him he was blowing in her ear too loudly, her choices narrowed to endure it until you get to know him better, or pretend you don't like it at all, pretend that you hate having your ears blown into, which is a lie, she likes it if it's subtle and unexpected and actually sends shivers up the back of her head and down some inside, snakey core, but wouldn't a lie be kinder than telling him he was not doing the thing correctly, even if she didn't use the words right and wrong, even if she was as neutral as I like it like this, still, how could he miss that this was a revision, all he would be able to absorb was that he'd done something wrong, she knows, she knows exactly how he will take it, and it's only their first fuck, and Holly thought I don't need to be picky now, do I? She had been wanting this fuck for weeks now and shouldn't she just be happy that here he was, in the flesh, instead of consigned to fantasies of screwing right there on the warehouse floor, or the empty back of the truck? And if she was dismayed, as she twisted herself into positions that seemed cribbed from some adults-only channel, at how he seemed determined to fuck her from behind, or standing on his knees and bouncing her on the bed, holding her shins, or sideways, their legs scissoring, hips grinding, with her on top with him on top, with her pulled to the edge of the bed and him standing up, if Holly was dismayed that Marty seemed to have some kind of agenda he was expressing, well, she was even more dismayed at how very little of it coincided with her own, and in fact, how very much of it she found herself oohing and yeahing through that she might rather have not, had she been more focused on the actual fleshly sensations she was feeling, and less on maintaining some ideal of Holly and Marty together fucking that she did not want spoiled by the least bit of awkwardness, or uncertainty, or hurt feelings, so focused on this maintenance of fantasy was Holly that her desire waned, and her cunt dried up, but Marty was wearing a rubber and couldn't tell at first, and when words could no longer be avoided and he, not breaking rhythm, asked was she okay, Holly tried to pretend she was not stinging sore, tried to pretend with a watery smile and half-closed eyes, and she said maybe you should just finish up soon. And raising her hips to his to show him how good it still was for her, trying not to wince and hoping each thrust would be the last, still moaning and mm-mming to let him know she was happy, she didn't want him to think he wasn't great, she didn't want him to think she didn't want him, she didn't want him to think she wasn't just as much of a marathon lover as he was, and she would have faked an orgasm if he hadn't noticed how rough she had become, all that anticipatory slickness worn away as she found her desire encroached upon by displeasure, no not like that, she wanted to say, like this, here, but she couldn't say it, and she couldn't show him, she didn't want that shut-down look, she didn't consider that he might be tractable, naked. She was naked too, and she was sure he couldn't withstand the news of his own unfamiliarity with the terrain, like learning a new route, nobody likes to be a rookie, and Holly was sure, if she asked him to slow down, to stay there, to work it, yeah, like that, no no stay there, that he might make some half-hearted attempt, this attempt half-hearted by virtue of the very request just made having revealed his inability to have divined it right the first time, which translates to stupidity, Holly knows, and nobody wants to feel stupid, especially not stupid and naked at the same time, and so Holly tried to work around him, tried to wring pleasure where she might, but then even her body grew dismayed, and Marty finally came, and as he came, she thought she'd never seen him look so fragile. Some want, childlike in its insistence, pouring itself into her, some four-year-old's face, flooring her, wow, this guy? Really? She told herself it will get better. His hairline sweat-wet and he sank half on and then rolled off her, she wanted him to ask about her but she didn't want to lie; she wanted an excuse for her failure to perform; she liked his muscles and his tan skin, she liked his wrinkles and his heaving sighs. She shrugged and wanted to go wash, put cool water on her swollen cunt, swollen and unreleased, but she didn't want to leave him, she's sure she owed him an explanation, what sign is the moon in, I can say I never last very long when it's in…what, Aries? A dry sign, one would think. Libra? Or I could say I like it slower, usually, and then if he says why didn't you say something I can say well because it felt so good. But Marty was lighting a cigarette and saying nothing, and Holly loved the way he smoked, with the cigarette way in the crotch of his first and second fingers, god that's hot, and she wondered if she should reach over for his hand and say let me have a drag, and them she wondered if that would disturb him, maybe he just wants this cigarette, and besides, that's so cliché, I'm not that kind of girl anyway, I've got my own pack (and a better brand) right here anyway, I'll get up and pee, light my own when I come back. But as she rose up on elbows and then to sit, he said wait, where're you going, sounding like some small son not wanting to lose his mother, and she was pleased, that he would sound this way, talking to her, and she leaned back and kissed him on the cheek, too hard, miscalculating the rate of her mouth's descent through the air, unfamiliar with the territory, and angry at herself for being clumsy, she pushed an even harder kiss at him, trying to make a joke…of a kiss? Hoping he would think she'd meant to be so harsh, and he blinked in surprise, and Holly hated her nervousness, and Holly hated her nervousness especially because if she had gotten off she would most likely not now be stinging and impatient and Holly hated her nervousness because it was that same nervousness that had silenced her during the fucking, well not silenced her but silenced her preferences, she should be all languorous and cigarette and drowse now, not mis-leaning and graceless and annoyed and annoyed with him, true just a little bit, not much, but he could say something, couldn't he? He could show some kind of concern for her, couldn't he?
And the cool balm of a wad of wetted toilet paper and God look how swollen I am and her unwillingness to meet her own eyes in the mirror just look at the hair check for green between the teeth did his stubble really make my chin that red? And something subterranean, roiling, flowering, but unacknowledged, deep, maybe near her kidneys, in the back of her, below her ribs; or perhaps only recognizable as magnetic repulsion, breathe in and feel the ache dull, and plan strategy, I must not cling, I must not cling, or perhaps only recognizable by the shape it swam through, a void, that phrase that's all over the radio and television, these days, some failure of imagination, unable to picture herself walking into Empire at midnight and him having been anywhere but recently next to and inside of her, unable to picture a simple declination on her part, or, if imagination could at least summon this, not able to imagine the declination met with anything other than spat epithets, the kind she'd heard him rain over Dottie for being a fucking fat cunt can't even pay Stanley on time fucking piece of shit friend of the family Don fired her only reason Les hired her he's too fucking plowed twenty-four-seven to hire a real bookkeeper, how could she work with someone who talked about her like that, she couldn't bear it, wanting to stay forever on his good side, wanting never to hear that disgust directed at her, and what if I had to quit, what if I couldn't be around that, where would I go work, who else would hire the girl, at the very least I've got to stay there until I've got real skills, maybe another year and I won't have to worry, but I must not cling, I must not cling, and she emerged from peeing and flushing tissues still stinging and certain that she and Marty would reach an understanding, that things—sex, walking, speech—would get better. She lit a cigarette and hollowed her cheeks, standing over the bed looking at Marty smoking and turning first his eyes and then his head to look at her, unreadable, and hoping her french inhale looked hot—she thought—
Michele Suzann has work up at Web Conjunctions and The Collagist. She lives in California.


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This is my entry for the They Draw and Cook Fig Contest, attempt for the theme of Cultivate for Illustration Friday and it is also an entry for 52 Designs. Congrats to the winners! I got an honorable mention. Need to try these fig recipes out.
I posted this entry and it disappeared so I re-posted. *playing Twilight Zone music*


text: Dawn Marie Bazemore is a Philadelphia based performer, choreographer and dance educator. She is currently an Assistant Professor in the department of Theatre and Dance at Rowan University and has served as a Master Lecturer/Artist in Residence at The University of the Arts, Virginia Commonwealth University and the University of North Carolina School for the Arts. Dawn Marie was a member of Philadanco from 1998-2009 after which she performed featured roles in The Color Purple (First Natl. Tour) and regional productions of Dreamgirls and All Shook Up. In 2001 she was selected to perform Strange Fruit, choreographed by the late Dr. Pearl Primus, for the Emmy Award winning American Dance Festival documentary Dancing in the Light. This performance is currently on display at the National Museum of African American History and Culture. Dawn Marie has received numerous commissions to choreograph for Philadanco, and has presented her solo work at the American Dance Festival. Her ballet A Movement For Five, addressing the issues surrounding the Central Park Five recently made its NYC premier at the Joyce Theater. In 2015 her essay, Dance and Activism: The Practice and Impact of Sociopolitical Concert Dance, was published in the inaugural edition of the online journal The Dancer-Citizen. In May 2018 Dawn Marie presented her first selfproduced work, The Browder Project, for her dance collective #dbdanceproject at the Performance Garage. Since then she has been selected to be a 2018 Jacob's Pillow Ann & Weston Hicks Choreography Fellow and will serve as the 208-19 Dance Visions Artist in Residence at the Performance Garage. A native of Brooklyn, NY, Dawn Marie trained at the Alvin Ailey American Dance Center, Dance Theatre of Harlem, Ballet Academy East and the Covenant Ballet Theatre of Brooklyn. She is a graduate of the NYC High School of Performing Arts and has earned a BFA from SUNY Purchase and an MFA from Hollins University. Dawn Marie has been awarded the Helen Tamiris award for Excellence in Dance and the 2018 ACHI Magazine Inc. Trailblazer of the Year award.


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Festive Forest Challenge 10k / HM / 20m
Bury Saint Edmunds IP28 6HG
Start time: 9am Half-Marathon / 20 miles, 9.15am 10km
Results details: We use chip (electronic) timing at our events, and also may be manually recording your race number at checkpoints/finish for safety reasons. Please ensure your race number is clearly visible to marshals at all times. We will endeavour to check & publish results within 48 hours of the event finish.
Entry cost: Entry Costs UKA affiliated*: 10km £20, Half-Marathon £24, 20 miles £24. Non-UKA affiliated +£2 per entry *UKA affiliated entries must quote UKA URN on entry
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Race numbers: To be collected on the day at registration
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Friends/family: Supporters are most welcome at our events. The West Stow venue has on-site parking (please bring change), toilets, and a cafe.
Contact: Kevin Marshall on 07955 495016


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