text:
Copper Cookware Sets
- Williams Sonoma Professional Copper 10-Piece Cookware Set $899.95
- Mauviel Copper 12-Piece Cookware Set Sugg. Price $2,280 Our Price $1,900
- Mauviel Copper 8-Piece Cookware Set $1,200
- Mauviel Copper 5-Piece Cookware Set $800
- Mauviel Copper Triply 7-Piece Cookware Set Sugg. Price $1,360 Our Price $799.95
- Mauviel Copper Triply 10-Piece Cookware Set $1,299.95
- All-Clad Copper Core 7-Piece Cookware Set Sugg. Price $1,270 Our Price $899.95
- All-Clad Copper Core 10-Piece Cookware Set Sugg. Price $1,940 Our Price $1,399.95
- All-Clad Copper Core 15-Piece Cookware Set Sugg. Price $2,960 Our Price $2,199.95
- Mauviel Essentials 10-Piece Cookware Set $999.95
- Williams Sonoma Signature Hard-Anodized Copper Core Dishwasher-Safe 10-Piece Cookware Set $599.99
Copper Fry Pans
- Williams Sonoma Professional Copper Fry Pan $129.95 – $179.95
- Williams Sonoma Professional Copper Sauté Pan $200
- Mauviel Copper Triply Sauté Pan $279.95 – $550
- Mauviel Copper Triply Fry Pan Sugg. Price $185 – $290 Our Price $89.95 – $240
- Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon $260
- de Buyer Prima Matera Copper Sauteuse $570 – $750
- de Buyer Prima Matera Copper Sauté Pan $470 – $560
- Mauviel Copper Sauté Pan $349.95 – $685
- All-Clad TK™ Copper Core Sauteuse with Universal Lid, 5 Qt. Sugg. Price $490 Our Price $299.95
- All-Clad Copper Core Fry Pans Sugg. Price $180 – $250 Our Price $149.95 – $250
- All-Clad Copper Core Essential Pan Sugg. Price $385 Our Price $299.95
- All-Clad Copper Core Sauté Pans $340 – $530
- All-Clad Copper Core Deep Sauté Pan Sugg. Price $450 Our Price $249.95
- Mauviel Copper Fry Pan $179.95 – $295
- All-Clad Copper Core Sauteuse Sugg. Price $345 Our Price $249.95
- All-Clad Copper Core Deep Sauté Pan with Splatter Screen, 4-Qt. $445
- Mauviel Copper Curved Splayed Sauté Pan $275
- Ruffoni Historia Copper Artichoke Handle Fry Pan $220
- All-Clad Copper Core Nonstick Fry Pan $195 – $275
- de Buyer Prima Matera Copper Fry Pan $300 – $500
- Williams Sonoma Signature Hard-Anodized Copper Core Dishwasher-Safe Fry Pan Sugg. Price $99.95 – $149.95 Sale $79.99 – $119.99
- Williams Sonoma Hard-Anodized Copper Core Sauté Pan Sugg. Price $299.95 Sale $149.99
Copper Roasting Pans
- Williams Sonoma Professional Copper Roaster with Rack $199.95
- Mauviel Copper Tri-Ply Roaster $269.95
- Ruffoni Historia Copper Oval Roaster with Acorn Lid $420
- Ruffoni Historia Copper Artichoke Handle Roaster $260
- Ruffoni Historia Decor Roasting Pan $650
- All-Clad Copper Core Round Roaster Sugg. Price $430 Our Price $299.95
Copper Saucepans
- Williams Sonoma Professional Copper Saucepan $180
- Mauviel Copper Saucepan $199.95 – $355
- Mauviel Copper Triply Saucepan Sugg. Price $225 – $290 Our Price $170 – $285
- Mauviel Copper Sugar Pot $100 – $150
- Mauviel Copper Butter Warmer $90
- Ruffoni Historia Polenta Pot $200
- Ruffoni Hammered Historia Copper Sauce Pot $260
- All-Clad Copper Core Saucepans $199.95 – $375
- All-Clad TK™ Copper Core Sauce Pot Our Price $150 – $290
- All-Clad TK™ Copper Core Saucier $225
- de Buyer Prima Matera Copper Saucepan $320 – $610
Copper Soup Pots
- Ruffoni Historia Copper Artichoke-Handle Stock Pots $425 – $475
- Mauviel Copper Stock Pot $600 – $885
- Mauviel Copper Double Boiler $365
- Mauviel Copper Triply Stock Pot $400
- Mauviel Hammered Copper Soup Station $620
- Mauviel Copper Double Boiler with Insert, 1-Qt. $325
- Mauviel Copper Pasta Pentola with Lid & Insert $515
- Mauviel Copper Potato Steamer $415
- All-Clad Copper Core Stock Pots $460
- All-Clad Copper Core Soup Pot with Ladle, 4-Qt. $387
- All-Clad Copper Core Double Boiler, 1 1/2-Qt. $320
- All-Clad Copper Core Pasta Pentola Sugg. Price $545 Our Price $399.95
- de Buyer Prima Matera Copper Soup Pot $570
- de Buyer Prima Matera Copper Stock Pot with Lid $700 – $800
- Williams Sonoma Signature Hard-Anodized Copper Core Dishwasher-Safe Soup Pot, 4-Qt. Sugg. Price $199.95 Sale $149.99
- Ruffoni Historia Copper Stock Pot with Pineapple Knob $249.95
- Ruffoni Historia Polenta Pot $200
- All-Clad Copper Core Grain & Bean Pot, 2 1/2 Qt. Sugg. Price $300 Our Price $199.95
- Ruffoni Copper Stock Pot with Tree & Pinecone Finial, 3 1/2-Qt. Sugg. Price $199.95 Sale $149.99
Copper Specialty Cookware
- Williams Sonoma Professional Copper Wok $179.95
- Ruffoni Historia Copper Gratin Pan with Acorn Handles $220
- Mauviel Hammered Copper Champagne Bucket $345
- Mauviel Hammered Copper Jam Pan $280
- Mauviel Copper Fondue Pot with Stand $770
- Ruffoni Historia Copper Fondue Pot $350
- Mauviel Copper Fish Poacher with Rack $1,350
- Mauviel Copper Pommes Anna Pan $485
- Mauviel Copper Tarte Tatin Pan $245
- Mauviel Copper Zabaglione Pot $190
- Mauviel Copper Flambé Ladle $105
- Mauviel Copper Turbotiere $1,975
- de Buyer Prima Matera Copper Sauteuse $570 – $750
- All-Clad Copper Core Dutch Oven $450
- All-Clad Copper Core Double Boiler, 1 1/2-Qt. $320
- All-Clad Copper Core Wok, 14" $355
- Mauviel Copper Pasta Pentola with Lid & Insert $515
- Mauviel Copper Sugar Pot $100 – $150
- Mauviel Copper Crêpe Pan $290
- Mauviel Copper Paella Pan $530
- Mauviel Copper Potato Steamer $415
- de Buyer Prima Matera Copper Braiser $700
- Williams Sonoma Mini Copper Cocottes, Set of 4 Sugg. Price $129.95 Sale $79.99
Copper Cookware
Enjoy the advantages of professional cookware in the comfort of your own kitchen. Our copper cookware collection features items that are equally useful in a home kitchen or a restaurant food preparation area. Williams-Sonoma offers saucepans, sauté pans, fry pans, stock pots and other useful items in copper. You can also find copper cookware sets that provide several practical cookware items in a single purchase. Our collections feature a choice of brands, from Mauviel to All-Clad.
There are several advantages to using copper cookware. It is better at conducting heat than many other metals, so pots and pans heat up quickly and distribute heat evenly. Because the cookware heats quickly, you can easily control the temperature level while you are cooking your dish. If you turn the heat up or down on the stove, your cookware can quickly match the new temperature. It is a strong and durable material, so copper cookware can last for many years and meals to come. In addition, copper is very attractive, so you can proudly display your cookware on open kitchen shelves and pot racks.
Copper is a fairly versatile metal, so it works well for a variety of different types of cookware. You can find most standard cookware items in copper, such as saucepans, soup pots and fry pans. Because the material can handle high heats, it makes an excellent metal for creating ovenware and roasters. If you are looking to expand your cookware collection, you can find a variety of specialty cookware items such as fondue pots, jam pans and sugar pots.
Most copper cookware includes stainless-steel, tin or nonstick coatings on the inside. This is due to the fact that copper reacts to acid. If your pots or pans are coated, you can use them to prepare dishes that include acidic ingredients such as tomatoes, vinegar or lemon juice. All of our copper cookware is lined, except for a very few specialty pans like copper sugar pots and zabaglione pots. These items are fantastic for working with sensitive ingredients like sugar and eggs due to the even heat levels within the cookware. Cookware with a copper core is another common option. These items usually consist mainly of other metals such as stainless-steel, but feature a copper core within the cookware to help distribute heat evenly. This offers the best qualities of both materials, as you can often care for these pieces as you would any other stainless-steel cookware item.
Copper requires more maintenance than materials such as stainless-steel, but with some extra care, your cookware can retain its beauty for many years. The metal should never go in the dishwasher, as dishwasher detergents are fairly harsh and can cause discoloration. Instead, wash the interior with a sponge, cloth or brush and gentle soap. Dry your cookware with a kitchen towel immediately after you wash it, as prolonged exposure to water can cause spots and discoloration. You can leave the pot or pan to soak for short periods of time to remove stuck on ingredients, but avoid soaking your cookware overnight. Even with proper care, spots, darkening or discoloration can pop up on copper cookware. You can use a copper polish to restore the outer parts of your cookware; however, use a vinegar and salt solution to remove discoloration from the interior of unlined copper pots. Darkening on the outside parts of cookware does not affect your food, but darkening on the inside of cookware can transfer to your food. Therefore, it is important to keep the interior of your cookware shiny.
Many different utensils and accessories are appropriate for use with copper cookware. Stainless-steel lined cookware is very durable, so you can use metal, wood or synthetic utensils while preparing foods. Unlined, tin-lined and nonstick-lined cookware is slightly softer and less scratch resistant, so you should only use softer wood or synthetic utensils while cooking with those items. Copper can get very hot, so you should always use pot holders or oven mitts to grip lids and handles while cooking. If you want to serve dishes directly from the pot, use a trivet to protect your table from the heat.


text:
Debates of May 5th, 1998
House of Commons Hansard #99 of the 36th Parliament, 1st Session. (The original version is on Parliament's site.) The word of the day was federal.
- Ensuring Access: Assistance For Post-Secondary Students
- Government Response To Petitions
- Library Of Parliament
- Extradition Act
- Petitions
- Questions Passed As Orders For Returns
- Supply
- Judge Lee Grayson
- Merchant Navy Veterans
- Major Junior Hockey
- Elizabeth Fry Week
- Aboriginal Affairs
- Families
- Youth
- Asbestos Industry
- Emergency Preparedness
- Canadian Hockey Teams
- Mental Health
- Millennium Scholarships
- Fresh Water
- The Late Robert De Coster
- Finance
- Canadian Unity
- Hepatitis C
- Millennium Bug
- Hepatitis C
- Assistance To Ice Storm Victims
- Taxation
- Assistance To Ice Storm Victims
- North American Free Trade Agreement
- Taxation
- Banks
- Merchant Navy Veterans
- Transport
- Taxation
- Young Offenders
- The Budget
- Fisheries
- Foreign Affairs
- Justice
- Asbestos Industry
- The Environment
- Taxation
- Immigration
- Points Of Order
- Supply
- Division No. 134
- Committees Of The House
- Division No. 135
- Coastal Fisheries Protection Act
- Division No. 136
- Mi'Kmaq Education Act
- Committees Of The House
- Canada Student Loans
Oral Question Period
2:55 p.m.
Paul Forseth New Westminster—Coquitlam—Burnaby, BC
Mr. Speaker, after that staged fluff question permitted from the government backbench I have a real accountability question.
It has been 736 days since the victims bill of rights disappeared into the black hole of a committee. It has been 329 days since the justice minister promised to reform the Young Offenders Act. A timely fashion is not 736 days for victims and 329 for young offenders.
When will the justice minister exercise some leadership in cabinet and actually do something instead of lecturing us about how complicated these things are?
Oral Question Period
2:55 p.m.
Edmonton West
Anne McLellan Minister of Justice and Attorney General of Canada
Mr. Speaker, let me reassure the hon. member that we will be tabling the government's response to the standing committee report very soon.
Let me say, as it relates to victims, the Standing Committee on Justice and Human Rights is in fact holding a national forum in June. I have written to the committee. I have asked it to consider some of the ideas I have in relation to victims. I look forward to hearing what members of the opposition have to say on this important issue.
Asbestos Industry
Oral Question Period
2:55 p.m.
Benoît Sauvageau Repentigny, QC
Mr. Speaker, my question is for the Minister for International Trade.
On the subject of asbestos, the government is delaying lodging a complaint against France before the WTO. However, in less than a week, two new meetings with the French government have produced nothing.
When will the government finally admit it is high time it officially lodged a complaint before the WTO in the matter of asbestos?
Asbestos Industry
Oral Question Period
2:55 p.m.
York West
Sergio Marchi Minister for International Trade
Mr. Speaker, with respect to the asbestos file the government has always had the possibility and option of a WTO file on the table. We also said, which has been concurred by many stakeholders from the province of Quebec, that we wanted to pursue the matter with elements of the French government.
We had the visit last month of Professor Got who will be submitting a report hopefully based on science. Yesterday and today we had the minister of state for health, Professor Kouchner who is meeting with our Prime Minister and our ministers.
We are doing everything we can in order to facilitate—
Asbestos Industry
Oral Question Period
2:55 p.m.
The Speaker
The hon. member for Winnipeg-Transcona.
The Environment
Oral Question Period
May 5th, 1998 / 2:55 p.m.
Bill Blaikie Winnipeg—Transcona, MB
Mr. Speaker, my question is for the Minister of Foreign Affairs. The minister expressed concern yesterday about the issuing of an environmental permit by the Government of Ontario to a firm called Nova for the export of water to Asia.
Could the minister, having now had more time to consider the matter, tell the House what the government intends to do to prevent this precedent setting export of Canadian water?
The Environment
Oral Question Period
2:55 p.m.
Winnipeg South Centre
Lloyd Axworthy Minister of Foreign Affairs
Mr. Speaker, I was in contact this morning with the minister of the environment in the Government of Ontario. We talked about the various options. They will be in Ottawa tomorrow to meet directly with me about the matter. At that time we will take what we hope will be a joint action to deal with this issue.
Oral Question Period
2:55 p.m.
Progressive Conservative
Gerald Keddy South Shore, NS
Mr. Speaker, Canadian private woodlot owners need to be able to amortize profit to accommodate sustainable forest management. Is the minister willing to change forestry taxation and capital gains regulations to ensure continued and sustainable fibre production on Canadian private woodlots?
Oral Question Period
2:55 p.m.
Paul Martin Minister of Finance
Mr. Speaker, the answer to that question has not changed since I responded to his colleague about a month ago. The fact is that woodlot owners who are in normal business have all the rights of normal business people and can obviously take those kinds of deductions and amortizations provided they are in business.
Oral Question Period
3 p.m.
Deepak Obhrai Calgary East, AB
Mr. Speaker, a couple of new immigrants came to my office last week. They are highly respected physicians. They were invited by this government to come to practise medicine in Canada but lo and behold, the professional organizations have refused to allow them to work.
My question is for the minister of immigration. Why is the government misleading immigrants? Why promise and not deliver?
Oral Question Period
3 p.m.
Lucienne Robillard Minister of Citizenship and Immigration
Mr. Speaker, clearly, when we meet people abroad who want to immigrate here, we are very specific about our laws and about legislation governing access to the professions within each of the provinces.
That said, I would hope that now, with the federal-provincial committee on access to the professions, we will make progress in this area and will give more immigrants opportunity to practice certain professions in Canada in the near future.
Points Of Order
Oral Question Period
3 p.m.
Keith Martin Esquimalt—Juan de Fuca, BC
Mr. Speaker, I rise today on a point of order with regard to an incident that occurred today at the Standing Committee on Health.
The standing committee adopted a motion restricting members from introducing motions in the official language of choice contrary to the rules of this House and the Official Languages Act. While I voluntarily agreed to submit a motion with the committee in both languages, I am concerned with the committee formalizing this as a requirement in its procedures.
Standing Order 65 outlines the procedure for moving motions. It states:
All motions shall be in writing...before being debated or put from the Chair....it shall be read in English and in French by the Speaker, if he or she be familiar with both languages; if not, the Speaker shall read the motion in one language and direct the Clerk of the Table to read it in the other—
Standing Order 116 states that in a standing committee the standing orders shall apply. Standing Order 116 lists some exceptions such as the election of the Speaker, seconding of motions and times of speaking. However moving motions in the official language of choice is not an exception. Moving motions in either official language is a right granted to members by the authority of this House and by law.
Subsection 4(1) of the Official Languages Act reads as follows:
English and French are the official languages of Parliament, and everyone has the right to use either of those languages in any debates and other proceedings of Parliament.
This subsection defines the rights of members of parliament to speak and submit documents in their language of choice in parliamentary proceedings.
The Commissioner of Official Languages in his report to parliament in 1996 recommended that "the Speaker of the House advise committee chairs, referring particularly to subsection 4(1) of the Official Languages Act, that language should not be an obstacle to members of Parliament in the performance of their duties".
Mr. Speaker, I would like to remind you of two important rulings with regard to committees and the standing orders of the House. On June 20, 1994 and November 7, 1996 the Speaker ruled:
While it is a tradition of this House that committees are masters of their own proceedings, they cannot establish procedures which go beyond the powers conferred upon them by the House.
In closing, the committee by adopting a procedure restricting members from introducing a motion in the official language of their choice has established a procedure which goes beyond the powers conferred upon it by the House. This committee is in breach of the standing orders and the law.
Points Of Order
Oral Question Period
3:05 p.m.
Randy White Langley—Abbotsford, BC
Mr. Speaker, I would like to comment on a similar complaint that was referred to the Commissioner of Official Languages in February 1996 on this issue.
In that case a joint chairman of the Standing Committee on Official Languages refused to accept a motion that was introduced in English only. The chair based his ruling on a resolution adopted by the committee requiring documents distributed to committee members be in both languages. The member complaining argued that this should not apply to motions. The Commissioner of Official Languages studied this case and concluded:
—the joint chair explained her decision solely on the basis that the motions were submitted in only one language....the joint chair referred only to the unilingual nature of the text submitted by the complainant.
We find that by citing language as the only reason for not considering the complainant's motions, the joint chair's decision limited the complainant's right to perform his parliamentary duties in his own language and consequently was contrary to subsection 4(1) of the act.
It is my understanding that this very thing happened today in the Standing Committee on Health. The committee made a decision that limited a member's right to perform his parliamentary duties in his own language. The Commissioner of Official Languages established members rights under the law. I want to ensure that members rights are also protected under the law of parliament.
I would argue that this grievance may go beyond a simple point of order and may very well be a breach of the member's parliamentary privilege in the House.
Mr. Speaker, I would urge you to do as the Commissioner of Official Languages has done and lay down the law to all committee chairmen on this issue in the House. Language should not be an obstacle to members of parliament in the performance of their duties. They should have the right to speak, the right to submit their documents in the language of their choice in parliamentary proceedings.
Points Of Order
Oral Question Period
3:10 p.m.
Stéphane Bergeron Verchères, QC
Mr. Speaker, I have listened attentively to the arguments presented by my colleagues in the Reform Party and I must say that they seem to be right, at first glance. Language must indeed not be an obstacle to performing one's duties as a parliamentarian. Language must never constitute an obstacle.
That said, however, certain practices have been established in certain committees and, according to what I have been told, the Standing Committee on Health has adopted a procedure which requires motions to be tabled a minimum of 48 hours in advance, precisely in order for them to be presented to the committee members in both official languages.
My understanding of the facts is, therefore, the following: MPs who are on the membership of this committee are not in any way limited in their ability to perform their duties within the committee, because they may submit a motion in their language of choice. They merely need to do so in sufficient time to enable all members of the committee to also perform their duties within the committee in a fully informed manner, by having the motion to be examined available to them in their language.
Once again, I respectfully submit that my interpretation is that the rights of MPs on this committee have not in any way been restricted by the procedure adopted by the committee, since any MP on the committee may indeed present a motion in his or her language of choice, but must do so in sufficient time to enable all members of the committee to also perform their duties within the committee in a fully informed manner, by having the motion to be examined available to them in their language also.
Points Of Order
Oral Question Period
3:10 p.m.
Don Boudria Leader of the Government in the House of Commons
Mr. Speaker, I would simply like to make what I think is an important point.
The House leader of the official opposition tells us that the presentation of documents from a third party should be handled in the same way as a motion from a member. I think that there have traditionally been differences in the way the two are handled.
I recognize the point made by the hon. member for Esquimalt—Juan de Fuca, who said earlier that he wanted to present a motion in the language of his choice. That is his own very particular issue. But I do not think it is the same as presenting briefs from witnesses. If I draw a comparison with the House of Commons, a parliamentarian may present a motion in the language of his choice but, when he tables a document, the House equivalent of a brief, he may of course only do so if it is in both languages.
My preliminary observation, therefore, is that the two situations are different. One is regularly permitted in the House, and the other is not. The Chair might perhaps wish to apply the practice in the House to parliamentary committees. That is what I wished to add.

subset: commoncrawl


text:
Versions available for this page: CUBRID 8.3.0 | CUBRID 8.3.1 | CUBRID 8.4.0 | CUBRID 8.4.1 | CUBRID 8.4.3 | CUBRID 9.0.0 |
You can define NOT NULL, UNIQUE, PRIMARY KEY, FOREIGN KEY as the constraints. You can also create an index by using INDEX or KEY.
<column_constraint> ::=
NOT NULL | UNIQUE | PRIMARY KEY | FOREIGN KEY <referential definition>
<table_constraint> ::=
[ CONSTRAINT [ <constraint_name> ] ] UNIQUE [ KEY | INDEX ]( column_name_comma_list ) |
[ { KEY | INDEX } [ <constraint_name> ]( column_name_comma_list ) |
[ PRIMARY KEY ( column_name_comma_list )] |
[ <referential_constraint> ]
<referential_constraint> ::=
FOREIGN KEY ( column_name_comma_list ) <referential definition>
<referential definition> ::=
REFERENCES [ referenced_table_name ] ( column_name_comma_list )
[ <referential_triggered_action> ... ]
<referential_triggered_action> ::=
{ ON UPDATE <referential_action> } |
{ ON DELETE <referential_action> } |
{ ON CACHE OBJECT cache_object_column_name }
<referential_action> ::=
A column for which the NOT NULL constraint has been defined must have a certain value that is not NULL. The NOT NULL constraint can be defined for all columns. An error occurs if you try to insert a NULL value into a column with the NOT NULL constraint by using the INSERT or UPDATE statement.
CREATE TABLE const_tbl1(id INT NOT NULL, INDEX i_index(id ASC), phone VARCHAR);
CREATE TABLE const_tbl2(id INT NOT NULL PRIMARY KEY, phone VARCHAR);
INSERT INTO const_tbl2 (NULL,'000-0000');
In line 2, column 25,
ERROR: syntax error, unexpected Null
The UNIQUE constraint enforces a column to have a unique value. An error occurs if a new record that has the same value as the existing one is added by this constraint.
You can place a UNIQUE constraint on either a column or a set of columns. If the UNIQUE constraint is defined for multiple columns, the uniqueness is ensured not for each column, but the combination of multiple columns.
If a UNIQUE constraint is defined on a set of columns, this ensures the uniqueness of the values in all the columns. As shown below, the second INSERT statement succeeds because the value of column a is the same, but the value of column b is unique. The third INSERT statement causes an error because the values of column a and b are the same as those in the first INSERT statement.
--UNIQUE constraint is defined on a single column only
CREATE TABLE const_tbl5(id INT UNIQUE, phone VARCHAR);
INSERT INTO const_tbl5(id) VALUES (NULL), (NULL);
INSERT INTO const_tbl5 VALUES (1, '000-0000');
SELECT * FROM const_tbl5;
id phone
1 '000-0000'
INSERT INTO const_tbl5 VALUES (1, '111-1111');
ERROR: Operation would have caused one or more unique constraint violations.
--UNIQUE constraint is defined on several columns
CREATE TABLE const_tbl6(id INT, phone VARCHAR, CONSTRAINT UNIQUE(id,phone));
INSERT INTO const_tbl6 VALUES (1,NULL), (2,NULL), (1,'000-0000'), (1,'111-1111');
SELECT * FROM const_tbl6;
id phone
1 '000-0000'
1 '111-1111'
A key in a table is a set of column(s) that uniquely identifies each row. A candidate key is a set of columns that uniquely identifies each row of the table. You can define one of such candidate keys a primary key. That is, the column defined as a primary key is uniquely identified in each row.
By default, the index created by defining the primary key is created in ascending order, and you can define the order by specifying ASC or DESC keyword next to the column.
CREATE TABLE pk_tbl (a INT, b INT, PRIMARY KEY (a, b DESC));
CREATE TABLE const_tbl7(
id INT NOT NULL,
phone VARCHAR,
CONSTRAINT pk_id PRIMARY KEY(id));
--CONSTRAINT keyword
CREATE TABLE const_tbl8(
id INT NOT NULL PRIMARY KEY,
phone VARCHAR);
--primary key is defined on multiple columns
CREATE TABLE const_tbl8 (
host_year INT NOT NULL,
event_code INT NOT NULL,
athlete_code INT NOT NULL,
medal CHAR(1) NOT NULL,
score VARCHAR(20),
unit VARCHAR(5),
PRIMARY KEY(host_year, event_code, athlete_code, medal)
A foreign key is a column or a set of columns that references the primary key in other tables in order to maintain reference relationship. The foreign key and the referenced primary key must have the same data type. Consistency between two tables is maintained by the foreign key referencing the primary key, which is called referential integrity.
[ CONSTRAINT < constraint_name > ]
FOREIGN KEY [ <foreign_key_name> ] ( column_name_comma_list )
REFERENCES [ referenced_table_name ] ( column_name_comma_list )
[ <referential_triggered_action> ]
<referential_triggered_action> :
ON UPDATE <referential_action>
[ ON DELETE <referential_action> [ ON CACHE OBJECT cache_object_column_name ]]
<referential_action> :
--creaing two tables where one is referencing the other
CREATE TABLE a_tbl(
id INT NOT NULL DEFAULT 0 PRIMARY KEY,
phone VARCHAR(10));
CREATE TABLE b_tbl(
name VARCHAR(10) NOT NULL,
CONSTRAINT pk_id PRIMARY KEY(id),
CONSTRAINT fk_id FOREIGN KEY(id) REFERENCES a_tbl(id)
INSERT INTO a_tbl VALUES(1,'111-1111'), (2,'222-2222'), (3, '333-3333');
INSERT INTO b_tbl VALUES(1,'George'),(2,'Laura'),(3,'Max');
SELECT a.id, b.id, a.phone, b.name FROM a_tbl a, b_tbl b WHERE a.id=b.id;
id id phone name
1 1 '111-1111' 'George'
2 2 '222-2222' 'Laura'
3 3 '333-3333' 'Max'
--when deleting primay key value, it cascades foreign key value
DELETE FROM a_tbl WHERE id=3;
1 rows affected.
SELECT a.id, b.id, a.phone, b.name FROM a_tbl a, b_tbl b WHERE a.id=b.id;
id id phone name
1 1 '111-1111' 'George'
2 2 '222-2222' 'Laura'
--when attempting to update primay key value, it restricts the operation
UPDATE a_tbl SET id = 10 WHERE phone = '111-1111';
In the command from line 1,
ERROR: Update/Delete operations are restricted by the foreign key 'fk_id'.
0 command(s) successfully processed.
KEY and INDEX are used interchangeably. They create an index that uses the corresponding column as a key. You can specify the index name. If omitted, a name is assigned automatically.
CREATE TABLE const_tbl3(id INT, phone VARCHAR, INDEX(id DESC, phone ASC));
CREATE TABLE const_tbl4(id INT, phone VARCHAR, KEY i_key(id DESC, phone ASC));


text:
Yesterday by a narrow margin, green tea was the favorite tea in the month of April. Oolong was right behind followed by black. You may still vote and discuss yesterday's topic.
As always, welcome one and all to TeaDay, brew some tea and come share what is in your cup with all of us...all day. Be sure to check out what is in everyone else's cup as well...that is pretty amazing. If you need to, reflect back on your TeaDay.
Today's Teapoll and discussion topic was somewhat accidently suggested to me by ThinkingOutLoud. So, do your tea tastes change as the seasons change...is it a natural progression, a conscious decision...subconscious. Have your tastes started to change maybe already with Spring in the air?
I am looking forward to hearing what is in your cup today! Have a great Saturday.


text:
On Thursday, October 15th, the Heene family's worst nightmare came true, their 6-year-old son went missing. After frantically searching the house, their other son, Bradford, told the parents that Falcon (also known as "Balloon Boy") told him that he was going to "sneak inside" the family's weather balloon. Assuming that their young son was trapped inside the balloon, the family went into a frenzy of panic. They had no idea what to do or who to call. The father, Richard Heene, said:
"And then I asked Bradford to get on the roof – I put a ladder on the roof – and I said keep watching and find out where [the balloon]'s going so we can report this. And I just pictured little Falcon inside, you know, being frightened and cold. What if he fell out? And, of course, the high voltage supply that we have on board, if he had touched that, he could have been electrocuted."
"Oh, man, when when the police officers came in and closed the door and wanted to tell me something, and he paused, and I thought, 'This can't be good,' and then he said it hit the ground and there was nobody in it…. And I immediately thought he had fallen out. And I was crushed, you know. Completely drained me, he said. "What was really horrible is the images going through my mind, scenarios that could have been played out. And the hardest part was visualizing him falling out and hitting the ground."
Parents who have experienced this type of panic often turn to high tech child tracking devices like GPS trackers or child locators to help enhance their supervision. A GPS tracker could have accurately pinpointed the child's whereabouts without having to go through this insane ordeal. Thankfully the Heene family was able to locate their boy, who was hiding in the attack at home all along. A shocking twist to the story was that when the boy was asked why he didn't respond to his parents calling out for him, he said,
"You guys [his parents] said we did this for the show."
That day, the family was being taped for a reality television show called "Wife Swap" and was being followed around by a camera crew that day. Which means it really could have just been a hoax and only a publicity stunt for the show… or really a parent's worst nightmare.
(Via CBS News)


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I've played a fair number of Monopoly games in my life, but I never knew that the little yellow pile of Community Chest cards had a real philanthropic history.
Turns out the first modern Community Chest was born in Cleveland in 1913, and, by 1929, Community Chests had spread to 350 cities and towns around the country, eventually becoming The United Way.
Who knew? Not me — until I researched "A Brief History of Community Philanthropy in the U.S." for the spring issue of Giving Forum on community philanthropy.
The first community foundation also started in Cleveland — The Cleveland Foundation — in 1915. That same year, The Minneapolis Foundation was started by a group of local business leaders.
Read the history to learn how and why community philanthropy — locally and nationally — has ebbed and flowed from 1900 until today. And, you'll also benefit from a bit of trivia that you can use to wow your next Monopoly mates.
– Susan Stehling, MCF communications associate


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I'm curious about what other kinds of rooibos you're all drinking. I think I've settled on my top three faves, and I doubt they'll be changing anytime soon. They're all tied for first presently!
1. Mighty Leaf African Nectar (I posted about this a few weeks ago)
2. Dragonwater Rooibos Pumpkin
3. SerendipiTea Secret Garden
I've been really amazed in recent months how diverse this herb is and how many different things it can be blended with. I'm certainly curious about what rooibos everyone else is drinking!


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Experience Lifelong Learning
The Rollins Center for Lifelong Learning (RCLL) at the Hamilton Holt School offers a number of innovative programs aligned with the college's guiding principles of excellence, innovation and community. While mainly geared for working and retired adults, the RCLL focuses on tapping into the desire to learn more about the world around you. Whether earning one of the certificates available to strengthen your professional skills or simply registering for self-enrichment courses through the STARS program, the RCLL is ready to take you on a lifelong-learning journey.
Seniors Reach for the STARS
The Senior Tars (STARS) program provides adults 50 and older an eclectic selection of classes during the fall, spring, and summer semesters. Courses are $70 each, and you may enroll in as many as you like during each session.
Find Your VOICE
The RCLL VOICE is a unique educational and service program that utilizes the special talents of older adult volunteers in Central Florida to address local community issues such as making communities more age-friendly, reducing health disparities, and addressing food insecurity among community residents.
Certificates Provide Tomorrows Skills
The RCLL offers certificate programs that provide students with an accelerated platform to learn the fundamentals of two fast-growing professions: Instructional Design and Paralegal Studies.
Contact Us Today!Rollins Center for Lifelong Learning
Hamilton Holt School
1000 Holt Avenue - 2798
Winter Park, FL 32789-4499
Tel: 407-646-1577
Email: firstname.lastname@example.com


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Well, the Browns brass basically told us this past weekend to wait till next year.
I sheepishly said that the Browns were stockpiling 2014 draft picks to move up and nab the best QB next year, since none of the 2013 QBs were considered elite. Now I'm not sure that isn't part of the plan. Who is that QB gonna be? Is the depth at QB next year considered to be good. Here is a list of top-rated QBs for 2014. Bridgewater seems to be the highest rated at present as far being as NFL ready. Manziel fits the recent trend for read option QBs (Russel Wilson).
Teddy Bridgewater, Louisville
Johnny Manziel, Texas A&M
Tajh Boyd, Clemson
A.J. McCarron, Alabama
David Fales, San Jose State
Logan Thomas,Virginia Tech
Aaron Murray, Georgia
Keith Price, Washington
Derek Carr, Fresno State
Zach Mettenberger, LSU
Stephen Morris, Miami
Bryn Renner, North Carolina
Tyler Russell, Mississippi State
James Franklin, Missouri
Cody Glenn, Tulsa
Kevin Hogan, Stanford
Brett Hundley, UCLA
Marcus Mariota, Oregon
Tyler Tettleton, Ohio
or is there some guy that will sneak into the mix like when RG3 came on late in the process?
It is pretty well known that the best player in the draft next year will likely be Jadeveon Clowney, defensive end, South Carolina.


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The Chemistry and Biochemistry Residential Learning Community is open to students majoring in Chemistry and Biochemistry.
Residential Learning Communities (RLC) allow you to live with other students sharing the same academic major or special interest. As an RLC member, you have the opportunity to attend social and academic programs with other students, interact with faculty outside of the classroom, and get to know an upper division Community Mentor who shares your major or interest area.Residential Learning Communities (RLC) are located in one of 10 Freshmen Connection Halls and participants are eligible for priority room selection. Additional information regarding room and roommate selection will be sent to student NAU email accounts if you are accepted into the RLC.
Seats in certain high-demand, major-based classes will be
reserved for Chemistry and Biochemistry Learning Community residents. Your advisor
will help you enroll in these courses. Visit Priority Enrollment to find out more about enrollment and advising.
Fall semester:
Spring Semester:


text:
404 File Not Found
Host by NetBox Version 2.8 Build 4128
Dazzling Crystal-Studded Collar
Fab Dog Crystal Collar is a glittering designer collar. This collar comes in a metallic shade that's embellished with real Swarovski silver and clear crystals. It will add to your dog's appearance, giving a luxurious touch. This is a great accessory to flaunt and makes a beautiful blend of style and design. In XX-Small, X-Small, Small, Medium, Large and X-Large sizes, it is available in attractive prints of Silver and Clear Stones, Gold and Pink Stones, Pink and Pink Stones, Black and Clear Stones and White and Clear Stones.
Fab Dog Crystal Collar:
A Closer Look: Your dog will make a style statement donning the Fab Dog Crystal Collar. This is a shimmering collar with original Swarovski crystals, making it a lavish ornament for your pet.
Made Specially for: Dogs of all ages
Size: Neck
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Small: 10-12 in
Medium: 12-14 in
Large: 14-16 in
X-Large: 16-18 in
Please choose which cart you want to add the item.
By choosing one of the above, you are able to shop for both yourself and a registrant at the same time. Once you are ready to checkout your items will be waiting for you in both your personal and registry shopping carts.
Still need assistance?
Please contact us at 1-866-SHOP-WAG (1-866-746-7924)


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Emma, Neil, Hannah (partially)
Shop, Newsletter, Money
Magda has to go back home and is leaving in a week. She'll be back in a few months. See if we can find anyone to fill in cutting hair. Hanna will ask around. Or maybe we could have some other weird shit in the corner of the shop?
In August the shop made more money than ever. Box office got a bit lost in August madness. Hannah wants to restart the ticket selling & get Bowery involved
Hannah has system on the shop computer for tracking stock. Is working well. Hopefully she'll be getting more time to contact with artists. Hannah is basically running the shop now as Anna has vanished from the scene
Shop needs more volunteers sometimes when there are gaps in the rota due to sickness etc. Can Hannah send out email or something? Can she use the Forest Speaks email? Does anyone read it anymore? Or put message on the bb?
We should be producing a newsletter to help keep people informed about the forest as there are a lot of funny theories floating about. Could it be an EVS project?
Neil would like to help with this but thinks he won't have time.
Forest is now officially running at a loss. This is very worrying. If we keep going this way, soon there will be no forest. People don't seem to realise the reality of the situation
Coming to end of financial year. Emma & Lynne cleaning up organisation of data & putting together reports
Admin computer is failing. New one available from Neil. Accounts backed up on Friday. Can be transferred to new comp if old one will boot


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Storytelling and humor are vital to Kevin Kling's survival. And his advice on the power of rhetoric, the necessity of retelling and rewriting our stories shines through in these sketchnotes on "The Losses and Laughter We Grow Into"
"Sometimes we need to rewrite our stories so that we can sleep at night."
Listen to the show and share your reactions to these visual notes — what we captured and didn't capture, or elements that could've been emphasized differently.


text:
Piggy Paint, Nail Polish, Angel Kisses, 0.5 fl oz (15 ml)
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- Product Code: PIG-00202
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Soft, light pink nail polish.
Piggy Paint
Piggy Paint is non-toxic; it's free of formaldehyde, toluene, phthalates, bisphenol A, ethyl acetate and acetone. Say good-bye to harsh, smelly chemicals and hello to Piggy Paint!
Suggested Use
If thinning is needed, add 1 or 2 drops of water. Shake well. For maximum chip resistance, blow dry polished nails for 1 minute on warm heat/low blower setting. Use Piggy Paint Topcoat & Basecoat for improved performance.
Aqua, acrylates copolymers, butoxy diglycol, melia azadirata. May contain: mica, red 34 lake, ultramarines, titanium dioxide, iron oxide pigments.


text:
Remembering Keiko Fukuda First Woman Awarded 10th Dan Services held Friday in San Francisco
About a week before Keiko Fukuda passed away, her longtime friend Eiko Shepherd was at her bedside in San Francisco. The first woman ever awarded the rank of 10th Dan slipped in and out of sleep.
"She said, her sensei wanted to see her," Shepherd recalled. This was Jigoro Kano, the founder of judo, who taught Fukuda at the Kodokan and set her on a path to spread judo throughout the world. To that end, she moved to the United States in 1966. Also calling to her was Hachinosuke Fukuda, her grandfather, who taught Kano jujitsu.
"And I said, 'No sensei, I don't want you to go yet.'"
Services were held Friday in San Francisco for Fukuda. Shepherd left Sunday for Tokyo to return Fukuda's ashes to a family plot in a cemetery there. Half of the ashes will remain in San Francisco.
Between 300 and 400 admirers, friends and students attended the service at the Herbst Theater. A Buddhist priest offered prayers and about judo leaders and close friends, including Shepherd and U.S. Olympic Silver Medalist Kevin Asano, spoke about the woman who inspired them. Other services are planned in Tokyo.
There is still work to be done that Fukuda began, some of it never ending, said Shepherd, including the guidance of her motto: to "be strong, be gentle, be beautiful." Fukuda taught that if we are strong and gentle, said Shepherd, "you look so beautiful, inside of the body and outside of the body."
Trailers to the documentary titled after the motto, "Be Strong, Be Gentle, Be Beautiful," can be found at www.mrsjudomovie.com.
And Shepherd intends to continue work to grow the Keiko Fukuda Joshi Judo Camp, http://www.fukudajudocamp.org, scheduled June 14 – 16 at San Jose State University. The camp is designed for women to gather and help each other in their sport.
When Fukuda was awarded the rank of 10th Dan by USA Judo in the summer of 2011, she was quoted, "This is a dream come true." She passed away Feb 9. She was 99 years old.
The work of Sensei Fukuda "will be existing, alive forever," said Shepherd.
By Ernest Pund, USA Judo Communications


text:
Bill Kauffman
Manager, Media Relations and Publications
Phone: 719-228-6800
E-Mail: email@example.com
COLORADO SPRINGS, Colo. (Nov. 19, 2008) - USA Volleyball will hold its annual open tryouts for the U.S. Women's National Team and Associated Training Programs Feb. 20-22, 2009, at the U.S. Olympic Training Center in Colorado Springs, Colo. Click here for he tryout registration and application form, which must be returned by Jan. 12, 2009.
As part of the tryout, athletes will compete for spots on the USA Women's Volleyball National Team program, USA Women's World University Games Team or the USA Women's Senior A2 Teams. The Women's National Team program is open to athletes who have concluded their college eligibility and who wish to train full-time. This program could begin as early as February 2009, or when an athlete's scholastic or professional club season has concluded. Athletes who will have remaining collegiate eligibility may still participate in the program with participation beginning May 2009 or when their scholastic calendar ends.
Athletes in college with collegiate eligibility remaining for the 2009 season and not selected to the USA Women's National Team may be invited to participate in the USA Senior A2 Teams. This program is tentatively scheduled to take place in Minneapolis from May 18 through May 27. A projected 24 athletes will be invited to participate in the program, which will include training and competition in the 2009 USA Adult Open Championships in the Open Division from May 23-26. USA Volleyball considers the event as the National Championships for the sport of volleyball in the United States.
USA Volleyball is scheduled to compete in the 2009 World University Games held approximately June 30 through July 12 in Belgrade, Serbia. Selections for this team will be made by the U.S. National Team staff based on performances at tryouts, training with the A2 team and/or with the National Team. Athletes with U.S. citizenship and passport, at least 17-years old and less than 28 years of age on Jan. 1, 2009, and a current college/university student officially registered as proceeding towards a degree or diploma or a former student of a college/university who has obtained an academic degree or diploma in the 2008 calendar year are eligible for this program.
The open tryouts are open to current college-age athletes and older, as well as high school athletes born in 1989 or earlier. All tryout participants must be U.S. citizens and are required to provide proof of valid health insurance coverage upon their arrival at the tryout.
The registration fee for this tryout is $100 payable either by check or credit card. This fee includes costs for facilities, athletic trainers and tryout T-shirts. For an additional fee of $90, athletes can receive U.S. Olympic Training Center housing, meals and airport transportation. Space is limited for this offer and will be filled on a first-registered, first-paid basis. Total cost of tryout for athletes staying on complex at the U.S. Olympic Training Center is $190.
Per NCAA legislation (NCAA bylaw 126.96.36.199(c)) adopted 1/8/07 and effective 8/1/07, it is allowable for an institution, if it so chooses, to pay necessary expenses for its athlete(s) to attend a National Team tryout.
Athletes should plan to arrive in Colorado Springs by 4 p.m. on Feb. 20 and be prepared to remain in town until the completion of the tryout at 11 a.m. on Feb. 22.
Participating tryout athletes must possess a working knowledge of offensive/defensive systems and terminology consistent with that of a typical mid- to high-level collegiate program. Participating athletes must also possess a level of athleticism, fitness and technical ability consistent with that of a high-level collegiate player. Participants unable to meet these requirements will not be accepted for the tryout or may be removed from further tryout participation. No refunds will be offered for the latter case.
For additional questions, please contact USA Volleyball Managing Director of Indoor Programs Tom Pingel at email@example.com or 719-228-6800.


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Trustees' Meeting
May 23, 2006
Use this list to access a particular exhibit. The exhibits were either too voluminous or
fashioned in a program not compatible to include in the actual minutes.
Item #2 – Financials
Item #11 – Niagara-
Item #18 - Niagara Power Project – Authorization of
Good Neighbor Agreement with


text:
On Tuesday, February 12, "Day Voices 2013" will be held in the Multipurpose Room of the John H. Gray building on MCC's North Campus. The event will begin at 12:15 p.m. and will feature Master and Mistress of Ceremony Shawn Whitsell and Tamiko Robinson. The program will also include student readers from the Major Black Authors Class and presentations to the winning authors of the Stanley Lewis Cultural Diversity Writing Contest.
"Evening Voices 2013" will begin at 6 p.m. in the Multipurpose Room and will feature special performances by guest presenters, Shawn Whitsell and Tamiko Robinson. The event is free and open to the community.


text:
LINGUIST List 18.499
Wed Feb 14 2007
Jobs: Comp Ling; Various Langs & English: Programmer, Nuance Intl.
Editor for this issue: Catherine Adams <catherin
The LINGUIST List strongly encourages employers to use non-discriminatory standards in hiring policy. In particular we urge that employers do not discriminate on the grounds of race, ethnicity, nationality, age, religion, gender, or sexual orientation. However, we have no means of enforcing these standards.
Job seekers should pay special attention to language in ads regarding employment requirements and are encouraged to consult our international employment page at http://linguistlist.org/jobs/jobnet.html. This page has been set up so that people can report on the employment standards of various countries.
To post to LINGUIST, use our convenient web form at
1. Alan Kitaman,
Computational Linguistics; Various Languages & English: Programmer, Nuance Communications Intl., Merelbeke, Belgium
Message 1: Computational Linguistics; Various Languages & English: Programmer, Nuance Communications Intl., Merelbeke, Belgium
Alan Kitaman <alan.kitaman
Computational Linguistics; Various Languages & English: Programmer, Nuance Communications Intl., Merelbeke, Belgium
Organization: Nuance Communications International
Department: HR
Web Address:
Job Rank: Programmer
Specialty Areas: Computational Linguistics
Nuance is the leading provider of speech and imaging solutions for businesses
and consumers around the world. Every day, millions of users and thousands of
businesses experience Nuance by calling directory assistance, requesting account
information, dictating patient records, telling a navigation system their
destination, or digitally reproducing documents that can be shared and searched.
With more than 2000 employees worldwide, we are committed to make the user
experience more enjoyable by transforming the way people interact with
information and how they create, share and use documents. Making each of those
experiences productive and compelling is what Nuance is about.
Temporary Full-time Language Specialist Wanted!
Nuance Communications, Inc., a world-wide leader in speech technology, is
seeking full-time temporary language specialist to develop our newest TTS
technology into various languages.
Positions are available for the following languages:
- Finnish
- Dutch ( The Netherlands)
- Hungarian
- Mandarin (People's Republic of China)
- Mandarin (Taiwan)
- Polish
- Portuguese (Brazilian)
- Portuguese (Portugal)
- Russian
- Swedish
- Turkish
- Helping in development of the linguistic processing components
- Design of text corpora for recording and testing
- Processing speech data
- Creating and tuning the TTS voice
- Testing and productization of the TTS voice
- Native or near native speaker of one of them above-mentioned languages
- Speak English fluently (working language)
- Have some experience working in speech/NLP/linguistics either in academia
or in industry
- Have some computational ability - no programming is required, but you should
be comfortable working with MS Windows
- If you know some AWK or Perl, it would be an advantage
- Willing to work in Merelbeke (near Ghent in Belgium) for the duration of the
- A 3-5 months contract
- Training in all aspects of the job, and you will be working with a talented
and committed team
- An exciting job with an innovative and performing international company
- The opportunity to work in an enthusiastic, supportive team
- Competitive remuneration package
- Relocation, travel and accommodation assistance
To apply, please submit your resume or CV and a brief statement describing your
experience and abilities to alan.kitaman
nuance.com. We will consider only
electronic submissions.
We are looking forward to receiving your application!
The experience speaks for itself (TM)
Application Deadline: (Open until filled)
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Nutricology, Super Artemisinin, 60 Veggie Caps
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Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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- Product Code: ARG-55400
- UPC Code: 713947554009
- Package Quantity: 60 Veggie Caps
- Dimensions: 3.4 x 1.7 x 1.7 in, 0.1 lbs
|Combo Discount:
|- $2.67
- Innovative Nutrition
- Hypoallergenic
- Dietary Supplement
Super Artemisinin
Pure artemisinin or Qinghaosu, the active constituent of the herb sweet wormwood (Artemisia annua), and oil derived from the same plant, total 200 mg of material per capsule.
Suggested Use
As a dietary supplement, 1 capsule one to two times daily before meals, or as directed by a healthcare practitioner.
Other Ingredients
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Caution: Not indicated for pregnant or nursing women. Long term administration (greater than 1 month) should be monitored by a healthcare practitioner and include liver enzymes and hemoglobin testing. Combining with antioxidants or iron may theoretically decrease effectiveness. Detoxification reactions may be experienced by some individuals. In rare cases may cause idiosyncratic liver dysfunction.
Keep in a cool, dry place, tightly capped.
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
|Supplement Facts
|Serving Size: 1 Capsule
|Servings per Container: 60
|Amount Per Serving
|% Daily Value
|180 mg
|Sweet Wormwood (Leaves) oil
|20 mg
|*Daily Value not established.
Lymph cleanse
Verified Purchase
Lymph cleanse
I have breast cancer which had caused tightness in the lymph system in my arm - I couldn't straighten my arm. In three weeks of use (2 capsules twice a day in yogurt, empty stomach, with 3 grams of Omega 3) I saw complete mobility restored. After a dose I could actually feel lymph draining. I intend to add Phytoartemisinin to my protocol now - it cleans cell receptors and maintains efficacy of artemisinin. Hope iHerb decides to carry it as well.
made me dizzy
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made me dizzy
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I haven't use it yet
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Good product
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But despite of good quality, user past away because of chemo treatment
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Import into EU is not allowed
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I never received my order. I'm living in an EU country and the product is not permitted in the EU. It was stopped by the customs.
Posted by 5377156615663649816 on Sep 03, 2014
Yes, was a great price, well packaged and received safely and intact. Thank you


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PhRMA represents the country's leading biopharmaceutical research companies and supports the search for new treatments and cures.
From accessing medicines to intellectual property to drug safety, PhRMA is devoted to advancing public policies that support innovative medical research, improve treatments and yield real results.
Today, cutting-edge medical science is transforming patients' lives. Discover how scientists and researchers are advancing science.
Patient support and assistance is the top priority for PhRMA's member companies, who are working hard to improve patients' lives through the discovery and development of new medicines and treatments.
Explore the Resource Library, the interactive State Map and the Chart Pack reports.
From Hope to Cures highlights the value biopharmaceutical innovation provides to patients, society and the economy.
PPA strives to improve patient health, advance medical innovation and fuel economic growth.
The PhRMA Foundation supports the research and career endeavors of scientists in drug discovery and development.
Access Better Coverage educates consumers about the ABCs of health coverage and access to medicines.
Explore the world of biopharmaceuticals: learn about industry innovation and how it improves patients' lives every day.
We Work For Health aims to increase awareness by uniting workers throughout the industry.
Patent protection should always be considered by an inventor during the initial stages of their invention.
Working to spread awareness and education about the importance of secure drug disposal.


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Side-by-Side RefrigeratorsAt home, most people have become accustomed to a side-by-side refrigerator configuration. On the road, until recently, that hasn't been a possibility. Today, however, you can choose to have the same sort of icebox in your RV as you do in your home. The key difference is that these units are smaller and shallower.
Available in a number of finishes to match your décor, a side-by-side refrigerator allows you to store more food in less space. Just like your fridge at home, an RV fridge is stocked with drawers and shelves to make putting food away easy. Those with a four door design also help keep your food colder, since you don't open the whole fridge every time you want to get something out.


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More information on etodolac
The table below provides information on whether liquid, soluble or other methods of taking the medicine are available for commonly prescribed medicines which are available as tablets and capsules in the UK. In many cases a liquid medicine may be available if it is 'specially' made up either by your pharmacist or a specialist company. If your medicine is stated as not being available as a liquid then ask your pharmacist.


text:
Posted on January 12, 2011 - by mira
Video: Hip Hop Festival 2011, Yemen
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Did you like this article?
Hip Hop Festival with a Yemeni blend in Sanaa, Yemen, held on Thursday, January 6, 2011. Check it out!
Stay tuned for an interview with AJ and De Ali.
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8 Comments
We'd love to hear yours!
Hagage "AJ" Masaed said:
I'd like to thank Mira and Pete for their love and support. Also for posting these video's showing the world what we are doing here in Yemen.This show was put together to open a window of opportunity for hip hop, our goal was to put out positive messages to help promote peace, education, Yemen history, and pride.I'd like to thank all the artist who helped put this show together and a special thanks to Anthony Walker for his efforts, time and dedication. If it wasn't for him this show wouldn't be possible! Thank you all, I am forever grateful! Much love and respect!!! AJ
Big Mc said:
I'd like to thank u and A j about this consert
I was the rapper at that consert in arbic and I'd love to thank anyone help us to do that show Much love and respect
Hagage "AJ" Masaed said:
And a special thanks to a very special young lady Afrah Nasser from the Yemen Observer. Afrah is an angel, role model, and a friend. Thank you so much for letting our voices be heard and our messages recieved in a positive manner. I am forever grateful and appreciate all your help and your friendship! Thank you!
thamer said:
nice ima yemeni
husam said:
nice work you are doing here…. this is sanna…. not expected, but great.
yemeni said:
hussein said:
very nice ..keep it up..good luck
Amina said:
Wonderful :)
were the performers and speakers Yemenies?
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How to Say 'No' When Your Child's Activities Drain Your Wallet
NEW YORK (TheStreet) -- Horseback riding lessons, dance class and band camp may sound like great ways to get your child interested, engaged and out of the house, but extracurricular activities often carry a hefty price tag. If you're finding the cost of your child's activities difficult to manage, you aren't alone. Experts say it's not always easy to discuss the financial burden of such activities with your children, but it has to be done.
"The best way to say 'no' is just to say 'no,'" says Erin Boyd-Soisson, professor of human development and family science at Messiah College in Mechanicsburg, Pa. "Say: 'Look, we only have enough money for you to pick one or two activities to be in.'"
Boyd-Soisson says honesty is always the best policy, and parents should be upfront with their children that there are money concerns at play. Simply saying "You need to narrow down your list of activities" is a missed opportunity to teach your child a real-life lesson.
"Children can feel tension, even if they don't know what that tension is. It's better, in most cases, if they know the source of that stress. It might make them more anxious if they don't know
Also, being honest with your children about financial pressures teaches them that money is not an endless resource, Boyd-Soisson says.
"They learn about prioritization. They learn that you cannot always do everything. And, they can begin to think more on what their own abilities are, and what they most like to do. It teaches them time management as well."
If you feel your child is too young to discuss the financial impact their ice skating lessons will have on the family budget, that part of the conversation can wait, says Leslie Tayne, a debt management, debt resolution and bankruptcy avoidance attorney in Melville, N.Y.
"The best way to say 'no' often depends on the age of the child," Tayne says. "For young children, you can offer them alternatives so they feel like they have control; however, any alternatives you propose should be something you can afford to do."
Should your child resist any change to their activity schedule, you can tell them that you may consider the activity at a later date. Reiterating that "today the answer is no," and "I am sorry, but we cannot do that today," should work well with younger children, Tayne say.


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>Runner's World - My Event Ratings>
In short: Loved itIn full: Really enjoyed this race. Great friendly atmos and the marshals were superb - could have been a few tricky scenarios (coachload of tourists outside Kew, repairs on the bridge) but all brilliantly dealt with.Date of review: April 28, 2014
In short: Good Vibes on the Course Bad Vibes in Finish AreaIn full: I am a big fan of this race and this was my sixth in a row. I love the course and the support and the stadium finish but post-race really is a drag - the shuffle out of the stadium is really slow but bag pick up was awful. Just when you don't need it you have to wait in incredibly long queues. I am sure logistics could be better.Altogether just getting bag and leaving car park took far longer than the race itself. I don't want to moan though because there are so many great things about this race - thank you especially to the pacers and helpers, both of whom are magnificent. And yes, overcrowding aside this is a great race for attacking your PB. Sweatshop/RHM peeps - sort out the post-race stuff out. Date of review: March 3, 2014
In short: Small Charity Race with a big heartIn full: Really loved this race and wanted to give the fantastic organisers a big thumbs up and thank you for staging such a wonderful event. The flat course will be familiar to lots of people but if you have never been it's an interesting venue worth a trip- and of course flat as a pancake so great for PB hunters and good for beginners/fun runners.The organisers from the London to Slough Run charity could not be more jolly and enthusiastic. The facilities were great - nice to see how the other half live - and the goody bag was fab. A race to put a smile on your face.Date of review: October 7, 2013
In full: Lots of positives - great support from local people on the route, fantastic marshals, good parking and start area, friendly and in places a really nice route.Negatives - two big bottlenecks in first half mile - narrow road and dreaded underpass where you had no option but to wait and file down steps - ruining PB hopes; very long queue for baggage at the end (anyone parked nearby would do better to leave bags in the car), too many people wearing headphones.Date of review: September 17, 2012
In short: Gets better and betterIn full: Well done for amazing organisation - especially keeping all informed of start time - and generating such a great atmosphere. Date of review: May 20, 2012
In short: Love it!In full: Got PB despite the hills (they're al in the mind!) so on the look out for a flat race now. Big improvements on last year - apart from the cooling weather. Great organisation and a lovely scenic route. Well done to the organisers and thank you to all the marshals, this is a great race well worth travelling to. One little thing - could you put a few big bins on the route for people's empty gel packets, lucozade bottles, etc.Date of review: October 31, 2011
In short: Big, friendly and great funDate of review: September 25, 2011
In short: Great but course could have been betterIn full: Lovely venue but the course itself was disappointing and a little dull. It was also quite challenging with several hilly sections including a ridiculously steep grassy climb for the the last 500 yards. HOWEVER it was brilliantly organised with great marshalling and an excellent village fete atmosphere at the start with some good family activities.Date of review: May 17, 2011
In short: Brilliantly organised, well supported and a cracking routeIn full: Every marathon has to have a little grim section to remind you of the harsh reality of what you're putting yourself through and Brighton is no exception - lets just say there aren't many postcards available of Shoreham Harbour. This couple of mile stretch aside Brighton is a cracking mix of country and city - the country bits with lovely sea views, the city bits with support that's on a par with London. I had a wonderful time returning to my home city for this race - it was a hot, hot day but the organisers did a great job with water and there were even a couple of people who'd dragged hose pipes out on to the road. Some of the music on the route was great too, and much appreciated. The finnish along Marine Parade was just amazing. Loved it, loved it, loved it. I may take some convincing to do it again though. I don't think I'm cut out for marathons.Date of review: April 13, 2011
In short: Is the hill getting longer?In full: A great event bigger than ever this year as it was the 20th one - now a festival taking over the whole park. That side of it was great but did detract quite a bit from the running - especially the children's fun runs later in the day. HOWEVER this is always a brilliant day, wonderfully organised and lots of fun. The hill up by Ally Park Station is a killer, mainly cos you have to do it twice but also cos it never stops. It really hurt me this year but somehow I still managed a PB. Highly reccomended to anyone who lives in North London but be quick next year it sells out very fast.Date of review: May 17, 2010
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RI Gov Chafee Issues Order for State Agencies to Recognize Marriages of Same-sex Couples
Today Rhode Island Governor Lincoln Chafee (I) issued an executive order directing state agencies to recognize the marriages of the state's same-sex couples, in compliance with established Rhode Island marriage recognition law. Gay & Lesbian Advocates & Defenders (GLAD) commended the action and described the beneficial effects it will have on Rhode Island families.
GLAD issued a publication, Rhode Island Agency Recognition of the Marriages of Same-Sex Couples: Your Government Respects Your Marriage to help married Rhode Island same-sex couples understand what this means for them.
"The executive order will have immediate positive impact on married same-sex couples, who now will be able to receive consistent, equal treatment from their state government," says Karen L. Loewy, Senior Staff Attorney with GLAD, who worked with the Governor's office on the order.
"We thank the Governor for his leadership. This is exactly the kind of incremental progress toward marriage equality that the state needs," says GLAD Staff Attorney Janson Wu. "Now it's the legislature's turn to protect all families without delay by passing marriage equality."
GLAD and Marriage Equality Rhode Island had together urged the Governor to issue the executive order. Over the past several months, GLAD has been working with the Chafee administration on behalf of several married couples and surviving spouses seeking respect for their marriages from various state agencies. Rather than addressing the issue on a case-by-case basis, however, this provides comprehensive recognition for the marriages of same-sex couples by public agencies in Rhode Island.
The executive order has broad impact, affecting any aspect of state programs that turns on a person's marital status. It will ensure that married same-sex couples are treated the same as married different-sex couples regarding employment benefits both for state employees and for any insured plan regulated by the state, public pensions, workers compensation protections, birth certificates for children born to married same-sex couples, and social services provided by the state.
The order is solidly rooted in established Rhode Island comity law. Rhode Island has always recognized marriages lawfully celebrated in other jurisdictions, regardless of whether the couple could have married in Rhode Island. Governor Chafee's order makes plain that these same principles apply to the marriages of same-sex couples, and provides clear instructions to state agencies as to how to do so in executing their duties.
Rhode Island has yet to pass marriage equality legislation. In 2011 the legislature passed civil union legislation. Very few Rhode Island same-sex couples have entered into civil unions, but many have been married in Massachusetts, Connecticut, New York, and other states. "Clearly there's work still to be done," says Wu. "In the meantime, Rhode Island families can feel more protected and secure."


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Many people have fashion icons, especially for formal wear. The people who hold this impressive title are usually actors, politicians, or others often in the public eye. They are always well dressed when present in the media spotlight, and that's why we lookup to them. They never seem to have a crooked tie or a speck of lint anywhere on their suits or dresses.
The devil is in the details when planning a formal wear outfit especially for men. Since the summer holds countless opportunities for outdoor events like weddings and barbecues, the need to look flawless cant be stressed enough. To gain ideas on how to create a look, here are three of the most dapper stars of the silver screen, who always look well kempt and amazing on the red carpet.


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SentrySafe Executive Fire & Water Safe, 3.4 Cubic Feet
by SentrySafe | Item #: 440492 | Model #: EF3428E |
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- The SentrySafe Executive Fire Safe will preserve your records and valuables from fire & water damage with its exemplary features
- ETL verified for 30 minutes of fire protection and 72 hours of water protection
- Programmable electronic lock with override key and 7 oversized bolts (30mm)
- Interior Dimensions 25.75"H x 19.38"W x 11.73"D
- Exterior Dimensions 27.75"H x 21.69"W x 19"D
The SentrySafe EF3428E Fire-Safe will preserve your records and valuables with its exemplary features. Fire protection, water resistance and a programmable electronic lock are just a few of the safety benefits of this high-end safe. Inside your belongings can be conveniently arranged on 2 mulit-position shelves and protected from scratches on the added carpeting.
Fire Protection ETL verified to survive in a fire for 30 minutes in up to 1400°F
Water Protection Water-resistant design protects valuables against flood
After Fire Replacement Guarantee In the event of a fire SentrySafe will replace your fire-resistant product to help get you back on your feet
Digital Lock Programmable digital locks lets you choose your combination
Override Key Ensures you always have access to your important documents and valuables
Oversized Bolts 7 Oversized bolts provide reliable protection against theft
Bolt down Hardware (Included) Bolt down hardware (included) to ensure thieves cannot remove the safe from your home or office
Steel Construction Steel construction for durable and reliable protection
Multi-position Shelf Multi-position shelf helps you organize your safe to fit your needs
Carpeted Interior Carpeted interior prevents scratching to electronics and other valuables
- ETL verified 1/2-hour fire protection for up to 1550° F
- ETL verified water resistant in 12" of water for 72 hours
- May be bolted to floor (hardware included)
- Programmable electronic lock with override key
- 7 oversized bolts (30mm) help to prevent unwanted entry and access
- 4 AA batteries are required but not included
- Thicker door for added security
- 2 multi-position shelves
- Carpeted interior
- Sentry After Fire Replacement Guarantee
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- Exterior Dimensions: 27.75"H x 21.69"W x 19"D
- Interior Dimensions: 25.75"H x 19.38"W x 11.73"D
- 163 lbs
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So after making the dough, do you let it rise on the counter for a few hours or stick in the refrigerator over night before freezing. Also, do you knock it down before freezing or leave it all puffed up? Thanks!
4) On pizza day, remove from freezer, put on counter, let it equilibrate to room temp and rise
Chet,Today I received my weekly email from Cook's Illustrated that included a report on freezing pizza dough. As I have reported before, my practice is to make the dough and then freeze it. My doughs are for the most part low in yeast (a fraction of your 0.83%) and can take a few days to rise in any noticeable fashion so I end up using them rather than freezing them at that point. However, as the CI report reproduced below states, pizza doughs that are frozen after rising do better than those that are frozen right after they have been made. Published September 1, 2007. From Cook's Illustrated. When should I freeze pizza dough? Before or after rising?To answer this question, we made our basic pizza dough recipewhich makes enough for two pizza crustsand froze it at two stages: immediately after mixing the dough and after allowing the dough to fully rise. After we shaped the dough into balls, we wrapped them in plastic wrap coated with nonstick cooking spray, placed them in zipper-lock bags, and froze them. A few days later, we thawed both doughs on the countertop, letting the unrisen dough rise for the two hours specified in the recipe. Next, we shaped both batches of dough-in addition to a freshly made batch and refrigerated dough from the supermarket-topped them with tomato sauce and mozzarella cheese, and baked them at 500 degrees for 10 minutes.Tasted side by side, one of the frozen versions was nearly as good as the freshly made dough: The dough that had been frozen after rising was easy to shape (the gluten strands had had ample time to relax), crisp on the outside, chewy in the middle, and fresh-tasting. The dough that had been frozen before rising, on the other hand, was flatter and slightly tough. The freezing step had killed many of the yeast cells, resulting in a partially arrested rise and lackluster crust. Finally, the store-bought pizza dough received surprisingly good ratings from tasters. If you have extra dough you'd like to keep around for later, be sure to let it rise fully before freezing. The best way to defrost dough is to let it sit on the countertop for a couple of hours or overnight in the refrigerator. (Thawing pizza dough in a microwave or low oven isn't recommended as it will dry the dough out.) And for last-minute pizza cravings, store-bought refrigerated dough is an entirely acceptable option.Peter
Carl,Questions about freezing dough come up often on the forum. For a more recent thread on the subject, you might want to read this thread and the posts and threads linked therein:http://www.pizzamaking.com/forum/index.php/topic,29884.msg299011.html#msg299011If, after reading the above referenced material, you still have unanswered questions, please come back for further comment or advice.Peter
Maybe Norma will chime in.
Carl,I don't have problems with freezing dough balls, but then my freezer doesn't go through a defrost cycle. I haven't frozen dough balls that have been fermented for a few days. The ones I do freeze are one that have only fermented for about 1½ days. They still make good pizzas, but I started defrosting the dough balls and incorporating them in new batches of dough. If you don't freeze the dough balls for too long you shouldn't have a problem. What did your dough balls look like when you froze them? If re-balling before freezing I would think they would need a fairly long time for the gluten to be okay again once thawed.If you don't want that many dough balls of John's (fazzari), why don't you use the expanded dough calculating tool and make less dough?Norma
When I was just beginning this journey and not prepping, thinking about and eating pizza at every conceivable moment , I was freezing dough balls after fermentation. There was a point that was too long, and I wish I could remember what it was, but I'm sure there's a great variety of responses from different formulations. Anyway, hadn't frozen any dough for a year or so, but last week(ish) I found myself with more dough than I could bake before it overfermented in CF. The dough in question was the wonderful Scholl's poolish from sfpanky (if you're reading this, sfpanky, Thank you, thank you!!) So, I simply removed it from its plastic tub..it had already flattened into more a disc than ball, after I believe 4 days of CF,; wrapped it in plastic wrap, then into a freezer bag and tossed it into freezer for about a week at most. It baked up beautifully; I'd call it as good as if it hadn't been frozen.
Last night, I took 2 Tupperware containers containing the cold fermented 3 day dough and just threw them in the freezer. No re-balling, no nothing. They had doubled in size. So now faced with looking for the optimum procedure from defrosting to opening. Do I defrost on the counter or fridge, do I re-ball after the defrost and let it sit in the fridge for 12 hrs followed by a 2 hour counter rest b4 opening?
Carl,Thanks for telling me how much your dough balls had fermented before you froze them. When I defrost dough balls I either use the time defrost on a microwave, and check them after each time defrost, let them in the fridge overnight, or let them at room temperature to defrost. Any of those above methods work for me. The dough balls should be left to warm up until completely defrosted. I am not sure how much counter time they should have though. I used unfrozen dough balls at market for awhile and what I generally did was let them warm up enough so they were easy to open. I don't think I ever did a reball after a defrosted dough ball. Maye another member might be able to help you with that.Norma
Tks for your reply Norma. Looks like you've had a lot of experience handling frozen balls so I'll follow any one of your techniques. (Yikes) Looks like anything just about works.
Carl,Almost anything works, but just be careful if you are time defrosting dough balls in the microwave. Set the time for defrost and check each time how the dough ball/balls feel. You don't want to kill the yeast in the dough.Norma
Carl,In my experience, some frozen dough balls are better than others. For example, when I made frozen Mellow Mushroom clone dough balls, I found them easy to work with. However, because the hydration was on the relatively low side--around 52%, including the effects of the water in the molasses--they needed a good amount of time on the bench to soften up before opening up to form skins. And that time depended on the room temperature. Learning when to use the dough, and when the dough is ready, comes with experience. It is what Tony G calls "reading" the dough in his new book The Pizza Bible. In Norma's case, she excels at being able to "read" a dough, not only under normal circumstances but also when things go wrong and emergency action is called for. I think what has made Norma as good as she is is the fact that she has made so many different types of doughs and pizzas, not just one or two, and in so many different formats. The broader and wider the knowledge and experience, the better one becomes as a pizza maker. That is one of the reasons why Norma instinctively knows what to do in almost any given situation and can salvage a dough whereas others may fail because of lack of sufficient experience.Peter
Is the Pizza Bible a good read in your opinion? Would it be good for me as a newbie? tks


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Hi Pu Pals,
If you can forgive the interruption, I would like to point out a novel tasting opportunity. These are 6 different cakes commissioned by Wisteria Tea House.
You might infer that I offered some small assistance in getting this website online - a work in progress. I don't stand to benefit from any business done here, except to participate in the same coop opportunities as all of you. Hoping to see it expand and grow


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Moderator: Mike
lampie1970 wrote: There are different ways, I think we will have to wait to get it to play around with it...but, for instance on the Star Wars: Attack of the Clones, there was an Easter Egg of Yoda rapping that you could get to by navigating on the DVD menu to the "THX" symbol and then inputting the numbers "1138" (because "THX 1138" is George Lucas' first film title). It's usually not difficult and most are easier than that, but it's worth finding them! The rapping Yoda is a trip!
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It's getting cold (at least in New York). This will warm you up.
Espresso Black Bean Chili
Makes: 6 to 8 servings
Time: 1 1/2 to 2 hours, largely unattended
This deep, richly flavored chili has enough caffeine to keep you awake—literally. (Bear this in mind when you're serving it; use decaffeinated espresso if you or your guests are caffeine sensitive or reserve it for lunch or early dinner.) Serve this with rice, a stack of warm tortillas, or tortilla chips, some crumbled queso fresco or sour cream, and parsley or cilantro.
Other beans you can use: Earthy-flavored beans that can stand up to the other flavors—pinto, kidney, or dried soybeans—work best. Recipe from How to Cook Everything Vegetarian.
Obesity: The New "Don't Ask, Don't Tell"
I love this take on obesity as a threat to national security from David Frum, former special assistant to President George W. Bush: "In 2008, some 634 military personnel were discharged for transgressing "don't ask, don't tell." That same year, 4,555 were discharged for failing to meet military weight standards."
In other words, obesity is a much greater threat to the United States military than homosexuality, so maybe we should put the latter issue to bed and get on to the former. If somebody could convince the war hawks in congress that combatting obesity and improving the American food system actually counts as defense spending, imagine how far we might get:
Don't ask your fellow soldiers if they supersized their McDonald's. Don't tell them if you did.
(Photo Credit: The U.S. Army via Flickr)
Today Show: Shrimp Shu Mai Part II
Looks like making shu mai live on Today is a more boisterous affair than making them for the Minimalist. At least my food processor worked the first time.
The Minimalist: Shrimp and Cilantro Shu Mai
It's official: homemade shu mai are way better than the ones you get in the restaurant.
Pasta with Seared Radicchio, Steak, Balsamic
By Freya Bellin
This dish is full of striking flavor combinations. The red onions really absorb the balsamic vinegar and become ultra sweet, which works nicely to offset the bitter radicchio. Plus, the shades of dark purple are really beautiful. The fresh basil comes through surprisingly strongly here too, both in flavor and color. A half cup may seem like a lot, but it's a great addition.
Notably, this dish is truly a pasta dish and not a steak dish. There's only a half pound of meat for four servings, but it's just enough to make it a filling entree. If you like your steak very rare, 2 minutes on each side should be plenty of cooking time. My steak looked quite rare when sliced, but once it was added back to the pot with the other hot ingredients, it seemed to continue cooking a bit too. When the weather gets warm again (or for those of you who are happy to grab a coat and grill outside in the winter), I bet that the vegetables and meat could be grilled rather than seared for an extra smoky element. As mentioned below, it tastes great at room temperature, and while it works for winter, I'll be happy to make this again come summer picnic season. Recipe from The Food Matters Cookbook.
Today's federal programs make you long for the Depression
Check out Daniel Bowman Simon's fascinating piece about the history of food stamps. The original food stamp program was designed to aid farm recovery: The unemployed would receive $1.50 in stamps for each cash dollar spent, 50 cents of which were specifically designated for purchase of the country's agricultural surplus. Simon quotes a New York Times article from Sepetember 26, 1939, that lists the available surplus for the month of October:
"The list, effective Oct. 1, includes butter, eggs, raisins, apples, pork lard, dried prunes, onions, except green onions; dry beans, fresh pears, wheat flour and whole wheat flower [sic], and corn meal. Fresh snap beans were designated as surplus for Oct. 1 through Oct. 31.
Raisins, apples, pork lard and snap beans appeared on the list for the first time. Foods which will be removed from the list on Oct 1. include cabbages, fresh peaches, fresh tomatoes, rice, and fresh green peas."
Grilled or Broiled Scallops with Basil Stuffing
Makes: 4 servings
Time: 30 minutes
One of my all-time favorite recipes. Even though it's super-easy to split and fill scallops, the results are guaranteed to impress.
Other seafood you can use: shrimp (split lengthwise for stuffing); monkfish cut crosswise into thick medallions. Recipe from How to Cook Everything.
Is the U.S. One Big Factory Farm?
Food and Water Watch just released this amazing interactive factory farm map of the United States, which is fascinating and terrifying at the same time – I can't stop clicking through it. Below "the fold" are some eye-opening numbers that come attached to the map. I've been doing some digging of my own, but it's (quite literally) tons of, shall we say, waste to wade through.
Take the map for a spin, and if you find anything interesting, or surpising, or frightening, or hopeful – please post it in the comments section.
Jon Stewart (and Glenn Beck) on Food Safety


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Find another process and kill it.
From SQLZOO
Change the default schema/database.
Sometimes users set off queries that may take a very long time to complete. We may want to find such long running processes and stop them. Some kind of administrative account is usually required.
LIST APPLICATION; -- 294 and 306 are "Appl Handle" values FORCE APPLICATION (294,306)
SELECT * FROM pg_stat_activity;
SELECT sid, serial#, username, TO_CHAR(logon_time,'Month dd hh24:mi:ss') FROM sys.v_$session; ALTER SYSTEM KILL SESSION '12,33' -- 12,33 is the sid and serial#
USE master; SELECT spid , nt_username, datediff(s,login_time,GETDATE()) FROM sysprocesses; DECLARE @var1 INT SELECT @var1 = spid FROM sysprocesses WHERE nt_username='andrew' AND spid<>@@spid EXEC ('kill '+@var1); SELECT spid , nt_username, datediff(s,login_time,GETDATE()) FROM sysprocesses;
These commands may be executed by a system administrator using the CLP (command line processor - enter db2 at the prompt).
Use the KILL command. Does what it says.
We can list the processes with the operating system command
miminfo -u
We can kill process number 123 in database GISQ with the commandmimcontrol -l 123 GISQ
sysprocesses in the master database includes all the SQL statements that are currently running. @@spid is your process. @var1 is a local variable.
Find another process and kill it.


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IR assault case advances
By NIKKI YOUNK
Staff Writer
CRYSTAL FALLS – An Iron River Township man has been bound over to circuit court in Iron County on two of the four felonies he faced from an alleged assault incident earlier this month.
Bruce Allen Blough, 54, will be arraigned on Feb. 19 on one felony count of assault with intent to do great bodily harm less than murder, one felony count of discharging a firearm in a building, and one misdemeanor count of domestic violence.
If convicted on all counts, he could spend up to 14 years in prison.
Following a preliminary examination in Iron County Trial Court on Tuesday, Judge C. Joseph Schwedler found that there was not probable cause to believe that Blough committed the additional felony counts of felonious assault and interfering with electronic communications.
The charges stem from a Jan. 15 incident in Iron River Township.
The victim testified in court that she and Blough were arguing when he assaulted her by grabbing her neck, then pinning her down on a bed.
She added that when she left the bedroom to go to the bathroom, she heard two gunshots.
A Michigan State Police trooper testified that he retrieved a 380 handgun and two shell casings from the scene. He said that one casing was located about one foot outside the bedroom door and the other casing was located inside the room.
During cross examination, Blough's attorney Roy Polich asked the victim if Blough ever pointed the gun at her or threatened her with it. She said no.
Nikki Younk's e-mail address is firstname.lastname@example.com.