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2009 BMW 335i, 2003 Corvette cnv, 2001 Jaguar XK cnv, 1985 MB 380SE (the best of the lot)
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I am so excited to share with you one of the most important products you can buy for your baby. It's where he or she will spend most of there first few years. Their mattress. Since becoming pregnant I've researched my fair share of products to make sure that I'm getting the best or what is best for my Sweet Baby. Upon all my research I found some articles that really shocked me regarding SIDS. Sudden Infant Death Syndrome is sudden infant death without any explanation. Scary and terrifying for any parent. When I read that there could be a correlation between your child's mattress and SIDS I was very nervous. Some believe that the toxins in mattresses could be a cause. After reading all of it I knew I wanted something that would keep my baby safe at night. That's when I found Naturepedic.
Naturepedic is a GOTS certified organic mattress and bedding manufacturer. Naturepedic was founded by parents, grandparents and scientists who understand the potential harm that can come from toxic chemicals. Naturepedic is committed to providing safer and healthier mattresses and bedding.
Naturepedic specializes in organic baby and children's mattresses. In particular, a more natural and organic baby crib mattress is the first step toward a healthy crib environment for your baby. Crib safety goes beyond wood and bolts. It requires a non-toxic crib mattress as well. All Naturepedic products are proudly manufactured by skilled craftsman in our eco-factory located in Chagrin Falls, Ohio. Quality, purity and customer service are our highest priorities.
When picking out the mattress for our Sweet Baby, we went for something that will last her well into her toddler years. The 2 in 1 ORGANIC COTTON ULTRA Baby Crib & Toddler Mattress is a perfect fit for our needs. It features firm 252 coil innerspring with heavy duty edge support provides ideal support in accordance with pediatrician and Consumer Product Safety Commission (CPSC) firmness recommendations. The top of the mattress has a firmer waterproof side for infants and is made of the same luxurious waterproof cotton fabric as the No-Compromise Ultra Baby Crib Mattress. Where as the bottom side is a softer quilted organic cotton for a more mature mattress feel. This side will require a Waterproof protector for accidents and dust-mite protection. You can purchase the 2 in 1 Organic Cotton Ultra Baby Crib and Toddler Mattress for only $399. Small price to pay for your baby's health. Their mattresses range from $259 up to $399.
The organic cotton is a perfect material for our sweet baby as it's natural. Unbleached, undyed, and grown without pesticides, herbicides, or chemical fertilizers. I myself have an allergy to latex so I'm happy that this mattress is free from allergens like latex and wool. The main reason we chose this mattress is because it's free of chemicals, while still having it's own exclusive fire protection system. It's safe, effective, and meets all Federal and State Flammability Standards without those chemicals that can hurt my baby.
Disclosure: I was sent the above item for review, but was not compensated otherwise. All opinions expressed are my own.

subset: commoncrawl


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REGLAN 5 SP (Reglan 5 mg)
Generic Name: metoclopramide
Pill imprint REGLAN 5 SP has been identified as Reglan 5 mg.
Reglan is used in the treatment of nausea/vomiting; gastroparesis; migraine; gerd; lactation augmentation (and more), and belongs to the drug classes GI stimulants, miscellaneous antiemetics. There is no proven risk in humans during pregnancy. Reglan 5 mg is not a controlled substance under the Controlled Substance Act (CSA).
- Generic Name:
- metoclopramide
- Imprint:
- Strength:
- 5 mg
- Color:
- Green
- Shape:
- Elliptical / Oval
- Availability:
- Prescription only
- Drug Class:
- GI stimulants
Miscellaneous antiemetics
- Pregnancy Category:
- B - No proven risk in humans
- CSA Schedule:
- Not a controlled drug
- Manufacturer:
- Schwarz Pharma
- National Drug Code (NDC):
- 00091-6705
- Inactive Ingredients:
- corn starch
D&C Yellow No. 10
FD&C Blue No. 1
aluminum oxide
microcrystalline cellulose
silicon dioxide
stearic acid
More about Reglan (metoclopramide)
Consumer resources
- Other brands: Metozolv ODT
Professional resources
Related treatment guides
Every effort has been made to ensure that the information provided is accurate, up-to-date, and complete, but no guarantee is made to that effect. If you have questions about the drugs you are taking, check with your doctor, nurse or pharmacist.
Copyright 2017 Drugs.com, National Library of Medicine, Truven Health Analytics and Cerner Multum, Inc. All Rights Reserved.


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L's, L's
D Rose what up man?
Roll that dope up
Sosa Baby
Catch up
[Verse 1]
064 Boys, you betta know boy
Have my young niggas, kick a door boy
You better blow boy, cause we gon' blow boy
You better duck boy, get on the floor boy
600 Boys, I rock with those boys
D.Rose boy, my lil bro boy
He gon' blow boy, Get you gon' boy
Y'all some lil boys, I'm a grown boy
Gimmie some racks, bout 5 stacks
And if he holding that? Ima rob that
Yeah I'm checking niggas, like a contract
Yous a lil nigga, I'm beyond that
Where yo moms at?, my dick she can climb that
Fuck A Tooka Gang, I let this ruger bang
For my bro-gods, I let this ruger sing
So don't try us, we is too insane
OTF, for my niggas I'm going crazy
Chief Sosa, for that nigga they going crazy
So hide your lady, my niggas reckless they'll fuck your lady
And let you have it, fuck nigga we all savage
300 savage with Lamron, it's closed caskets
O-Block we blitzing niggas like John Madden
300 savage with Lamron, it's closed caskets
O-Block we blitzing niggas, John Madden
[Verse 2]
Dart gang, it's a dart game
And we don't love hoes, or play heart games
In my own lane, it's a smart thing
Cause of snitch niggas playing cops games
I let it fire bang! I am not lame
All my niggas grind, that's a smart thing
Cause we gangbang, we is insane
We make bullets rain, fuck Tooka Gang
Sosa flex, he don't wanna get hit that tec
My niggas next, if we ain't eating that shit is dead
That nigga's dead, fuck around with my hittas man
Frontstreet man, ? he a hitta man
Lollipop, that bitch licking my lollipop
Hit em from the top, that bitch slurping my lollipop
Better stop, fuck nigga we don't fuck with opps
Or fuck with cops, snitch nigga get in a box
Its not Catch up its "Ketchup"


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Here's how RW members rated this race in the past (1519 votes).
In short: ClockworkIn full: Considering the number of runners, the organisation is amazing. Yes the loos are a bit awful, but they're portaloos, they're always awful. My only bad point for this event was the 2+ hours waiting around at the start after being dropped off by the bus. But far mroe good points to out weight this. Seeing the Red Arrows fly over you while your running is awe inspiring. Great crowd support. The only thing stopping me doing it again is the time and distance from home and the expense of hotels etc. If it was in my area, I'd do it every year I think.Date of review: September 20, 2010
In short: Great race, shame about the rainIn full: I have been looking to do this race for years and never managed to get in - glad I made it for the 30th year!Given the size the organisation was fine, the buses at the end were problematic and the transport firm should have had tents up selling tickets rather than getting on the bus to speed things up. Or given the size of the event provide free travel for those with race numbers like Hamburg do for their marathon.Would definitely do it againDate of review: September 20, 2010
In short: Unique and very special with a few points for improvementIn full: Once more what a great race and a special atmosphere. Make the most of the day before at the Quay side with the City Games, the junior runs and the Scenery of the Tyne.Few things to get better, portaloos were grim, and in particular I was disappointed that Powerade choose to give us their new non-calorie drink when I needed full fat sugar!!!Thanks to the Wonderful people of the North East how make it very special in deedDate of review: September 20, 2010
In short: Well organised and great crowd support - route was a bit dullIn full: If I lived closer I would probably do it again. But it's a long way to go to run on dual carriage ways for most of the way. The scenery was dull and not much to see.The crowds though were great - some of the best support ever.Compared to London Marathon though, I found it a bit chaotic (especially baggae store) and at the end of the race.Date of review: September 20, 2010
In short: Another year, another great GNRIn full: Long time runner of GNR, I still love it. Yes, it's big, yes slower runners get in your way, and yes, the transport at the end can be a mare. It's not to everyones tastes. But... it was my first half, and I still love it, warts and all. The atmosphere is amazing, the people fantastic, and it's a great day out. Plus this year the sun wasn't shining, which helped me get a new course PB. I'll be back next year. Date of review: September 20, 2010
In short: Fabulous race !!!In full: Super race,fantastic crowd support and great organisation.REALLY enjoyed my first ever GNR and even managed to "high-five" Declan Donnelly" at the start which set me up nicely for the run.The crowds really were fantastic giving lots of encouragement and various goodies out at many spots around the course.The Red Arrows at South Shields afterwards capped off a really great day out,pity that the downpour came tho.Date of review: September 19, 2010
In short: For a race with so many participants it runs like clockworkDate of review: September 19, 2010
In short: Greeeeeaaaaatttttt North Run!In full: I really enjoyed the atmosphere, a very different race experience. Spent 10 miles waiting for the runners to thin out before realising this wasn't going to happen. Just accept it's not going to be a pb race and enjoy running as a group. Listen to the footfalls of the runners around and relax into it. Glad I did it, I won't be back but only due to distance from home and the size of the field. Wonderful support from the locals and the aaah moment cresting the hill just before mile 12. Lovely day out! Date of review: September 19, 2010
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Setting up and running a charity – guidance
Speaking out: guidance on campaigning and political activity by charities (CC9)
What charities and their trustees need to consider when campaigning or engaging in political activity.
Guidance to advise charities to what extent they can get involved in campaigning and political activity.
Charities can campaign to achieve their purposes. But a charity can't:
- have a political purpose, or
- undertake political activity that is not relevant to the charity's charitable purposes
Trustees must not allow the charity to be used as a vehicle for the expression of the personal or party political views of any individual trustee or staff member.
Charity trustees must carefully weigh up the possible benefits against the costs and risks in deciding whether the campaign is likely to be an effective way of furthering or supporting the charity's purposes. They should think about what laws may apply to their proposed methods of campaigning and political activity.


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Stop what you are doing and watch Tiny Hamsters Eating Tiny Burritos
Posted by Brad Keefe
Today's Best Thing On The Internet!
Today's Best Thing On The Internet!
Arcade Fire adopted a more muscular sound in concert at the Schottenstein Center on Tuesday.
Robert Grimmett is getting back to business
Columbus Crew and local ice cream icon announce partnership.
"Finding Vivian Maier" premieres tonight at The Gateway. Hope to see you there.
Aside from the forecasted rain today (which hopefully lets up in time for post-work patio drinks), it looks to be another beautiful spring weekend. Still, I'll likely be spending my Friday night in the movie theater watching "Finding Vivian Maier." Then the rest of the weekend will be filled with concerts and bike rides. And beer and food and …
Also! Don't forget to sign-up for Alive's Cinco de Mayo bar crawl taking place from 1-6 p.m. Saturday, May 3. Register teams of five ($30/person) at columbuscincocrawl.com. Registration gets ya an event T-shirt, a bucket of five Coronas (5!) at each stop (each stop!), a koozie for the trip and other giveaways and specials along the way. Woo hoo! Bar crawls!
"Finding Vivian Maier" at the Gateway Film Center
Beyond the incredible real-life story of a nanny becoming a world-famous photographer posthumously, I'm intrigued by the way this documentary aims to get inside a creative mind that's resistant to attention.
Cut. It. Out.
Qiet and Bethesda at Brothers Drake Meadery & Bar
Qiet, hailing from the Dub V (that's West Virginia, for all you non-Mountaineers out there), is like a weirdo blend of Gogol Bordello and Edward Sharpe and the Magnetic Zeroes.
Not so much down with the all game-y burgers, but definitely down with the vegan options (carrot cake? wha?).
Those of us who've come to know Albert Shepard (aka Blueprint) personally, even if only barely, know the words his fellow Rhymesayers rapper Brother Ali had to say about the local MC only scratch the surface. To wit: "Blueprint is one of the most free and beautiful people I've ever known. Its [sic] wonderful when we appreciate someone's art and have the privilege of knowing\loving the real person. I always find myself wishing the public could have a sense of just how genuine this music is. How it's a snapshot of a precious life being lived. Seeing photos of Eyedea in this video (and Eyedea was very clear in telling anyone that Blueprint and Musab were the purest MC's on Rhymesayers) reminded me to stop and appreciate the gems we share this life with while they're here." Amen, Brother.
Protomartyr at Cafe Bourbon Street
Post-punk that may or may not take inspiration from its native Detroit.
"Sometimes you gotta work a little so you can ball a lot." Tom Haverford knows what's what.
Waxahatchee, Swearin' and All Dogs at Ace of Cups
These bands perfectly complete the Venn Diagram of my formative years. Basically: Emo's back. I couldn't be happier, particularly on the heels of today's announcement that my all-time favorite '90s emo band, Mineral, is reuniting (and will play the Grog Shop in September!). You won't find a better lineup on Sunday, I guarantee it.
Columbus SOUP Spring Event at COSI
Easily the best way to eat soup in the city.
Wafflepalooza 2014 at Brothers Drake Meadery & Bar
You had me at "wafflepalooza."
It may have taken 14 years, but last night Columbus officially became a hockey town.
Lamb Of God did not headline the Easter drama in Salem, VA. Bummer.
A basement fire is to blame for Sugardaddy's Sumptuous Sweets' closed doors.
Columbus Dispatch photo
Tuesday, a fire originating in the basement at 11 E. Gay St. spread throughout the four floors of the building, causing significant fire, smoke and water damage.
According to a post on Sugardaddy's official facebook page, fire crews had to tear up parts of the floor to contain the fire that also affected the conjoining Sprint and Robert Mason stores. As of now, Sugardaddy's Downtown location is closed indefinitely.
The post called the fire "devastating to the business," but said Sugardaddy's Polaris location at 1329 Cameron Ave. will be open for business at the usual time.
A donation page has been set up to help Robert Grimmett rebuild the damaged Robert Mason store.
And she brought her a mixer.
Starting June 8, your Sundays will be anything but lazy.


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Greetings TeaFans, welcome to a NEW TeaDay. Please stop by and share what is in your cup with us throughout the day. Also discuss the topic of the day. Do you have a brand new TEA of the month?
For the past few days we discussed your inventory of all things tea related.
Today's TeaPoll and discussion topic. What was your tea of the month for November? Please share details. It will be interesting to see how many of you have a brand new and perhaps a surprising FAVE TEA to share!
We are looking forward to sharing this TeaDay with everyone. Bottoms up.


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Topic: link_to_function is not working
I am trying to use link_to_function to toggle div, but nothing happen. Not sure what is going on. I has observe_field() and collection_select with remote_function() in other places in my application to toggle div and they are working fine. I am not sure why the link_to_function doesn't work.
I put some test code into my home/index.html.erb
<%= link_to_function(image_tag("search.png", :border=>0), "Element.toggle('divnametotoggle')") %>
<%= link_to_function "Greeting", "alert('Hello world!')" %>
<%= link_to_function("Show me more", nil, :id => "more_link") do |page|
page[:more_link].replace_html "Show me less"
end %>
generated code

Greeting
Show me more
The 1st link_to_function with Element.toggle() doesn't even seem to fire up. Nothing happen. This is what I really want to use for my application to toggle div when the img is clicked.
The 2nd link_to_function is working fine
The 3rd link_to_function gave me error message that RJS error: Type error: Object #<'object'> has no method 'update'
I am quite confuse by this. I did include javascript_include_tag :defaults in my layout. I also has other jquery in included because I am using it for picture slide.
<%= javascript_include_tag :defaults, 'jquery-1.3.2.min', 'jquery.cycle.all.min' %>
One thing I notice, once I click the link (ones don't work), it add '#' to the URL like "http://localhost:3000/#"
I am new to ROR, please help


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by Anton Shilov
Sun Microsystems, a leading supplier of server computers and enterprise solutions, announced on Wednesday its plan to reduce its workforce by up to 5000 employees. Technology analysts believe that layoffs within Sun are set to continue and the company may decrease the number of specialists dedicated to Sparc systems and processors development.
"The main area TBR expects the company to trim headcount is in Sun's Scalable Systems Group that develops the company's high-end Sparc-based systems. To compensate for the reduction in operating resources dedicated to the Sparc platform, Sun will more heavily leverage the resources of its Sparc development partner Fujitsu," said Martin Kariithi, an analyst with Technology Business Research (TBR).
In the recent years Sun already scrapped several major Sparc-related projects, but still continued to develop future Sparc processors. Given that the company's high-end server market share has been going down for years now, the reduction of efforts put into the development of Sparc products may seem logical. Additionally, there are more layoffs expected within different divisions of Sun.
"However, the 5000 headcount is still below the 20% employee headcount reduction TBR estimates Sun will require to return to the revenue-per-employee efficiency level the company enjoyed in 2000," Mr. Kariithi said.
The analyst reminds that Sun's Q1 2006 revenue per employee stands at $322 593, representing a 28.5% decline from $451 303 in Q4 2000.
"I believe Sun would also be well served by cutting back on human resources, finance and accounting, marketing, corporate communications and other back-office services – all functions that can be easily outsourced," said the analyst from TBR.
On Wednesday the company said it was reducing the approximately 37500 worldwide employee headcount by 4000 to 5000 people over the next six months and is selling its


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Get started with iTunes 12. Learn how to import music and videos, play and share content, and manage your library.
All Courses
- Audio + Music (6)
- Audio Plug-Ins (2)
- Business (2)
- Computer Skills (Mac) (2)
- Computer Skills (Windows) (2)
- DAWs (2)
- Mastering (2)
- Mixing (2)
- Music Production (2)
- iPhone, iPod, iPad (1)
Skill level
- Beginner (7)
- Intermediate (3)
- Advanced (2)
- Appropriate for all (1007)
More options
Learn how to use an RSS reader to keep tabs on blogs, podcasts, and news, and subscribe to podcasts.
Explore essential mastering concepts and techniques used by experienced audio engineers to create a cohesive album from a set of mixed tracks.
Author and recording engineer Bobby Owsinski demonstrates best practices for mastering music and audio destined for sale on Apple iTunes with their new Mastered for iTunes high-resolution audio program.
Covers organizing, sharing, and enjoying digital audio and video files with iTunes.
Explores all aspects of Apple's popular music and media management application, from basic audio management and playback to advanced syncing.
Quickly get up to speed with the new version of Apple's music player, from the revamped interface to multiple-library support.
Explore how to best utilize iTunes and your iPod.
"You've got my back. When a customer expects me to know something, I know where I can find it fast and get a clear, simple explanation." —Richard R.
more from our members »


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Rafael chasing FA Cup glory
Rafael hopes Manchester United can compete on multiple fronts in 2013/14, with the FA Cup considered to be a top target.
- Related Content
The Red Devils are the most successful side in FA Cup history - taking the trophy on 11 occasions - but their last success came back in 2004.
While they have kept a steady stream of silverware coming into Old Trafford over the past decade, they will consider their failure to land English football's grandest cup prize to be an issue in need of addressing.
Rafael hopes their barren run - which has seen them go six years without gracing a final - will come to an end in 2014, with the reigning Premier League champions determined to challenge at home and abroad next season.
The Brazilian full-back told Inside United: "Once we arrive back here for pre-season, the focus will be on winning the league again and also the Champions League, FA Cup and Capital One Cup.
"It's been a long time since we won the FA Cup so we should be really focused to win this trophy again."
Rafael believes United should be well set next term, with a youthful squad now boasting plenty of experience.
He added: "If you see all the players now, we are starting to get mature,
"We were young - me, (Phil) Jones, Chris Smalling, (David) De Gea, (Danny) Welbeck - we were all young. Now we are getting towards the age of 24 or 25 and that's a good age. We need to improve every day."
Click here for completely free £10 bet with Sky Bet


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There is still another week left in the This Providence Webstore Sale! Pick up select hoodies like the ones featured above for $10! All orders placed through March 5th will be entered to win one of five prizes including a screenprinted poster, guitar pick, exclusive autographed photo and a hand-written note from Dan Young!
Click HERE to shop now! Sale ends March 5th!


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Has your phone fallen into the toilet, gone through the washing machine or taken a dive into the pool? Mistakes happen and so does water damage. Luckily if you take care of fishing your device out of the water, CPR Cell Phone Repair technicians will take care of the rest. CPR technicians are experts in phone water damage repair. If you have tried all the tricks in the book to dry your phone out and have come up empty handed, let CPR technicians take a look. Our technicians have been professionally trained to handle water damage in phones, tablets, laptops and other electronic devices. We will try everything in our power to save your gadget. If your device is beyond the point of repair, we will gladly assist you with data recovery and data transfer to a new device. Visit your local CPR store today for a free estimate on your water damaged device.
Is shattered glass clouding the screen of your phone, tablet or laptop? Devices with cracked screens can make it difficult to complete even the simplest of tasks. Fortunately, CPR specializes in the repair of cracked screens. Our technicians have the knowledge and expertise to fix screens on devices of all makes and models –often times while you wait in store. No appointments needed. Simply bring your cracked iPhone, iPad, or other device to a local CPR Cell Phone Repair store and we will evaluate the damage, offer a diagnosis of the problem, and provide you with a repair estimate—all free of charge! If you choose to go forward with the repair, you can expect fast turnaround time, affordable prices, and quality replacement parts. CPR also carries a wide variety of iPhone and iPad accessories and cases to keep your newly repaired phone safe and free from further damage.
We offer a limited lifetime warranty on all our repairs. If the original repair fails because of the quality of a part we installed or due to the workmanship in repairing the device, we will fix it for FREE. No questions asked. You can't beat a guarantee like that!
You only want the best technicians working on your electronic devices. Our highly skilled staff of technicians are true experts and will get your device working like new.
We really know our stuff and this experience shows in the quality and speed of our work. Many repairs can be done same day, while you wait. We know how inconvenient a broken device can be, so we work quickly to fix the issues and get you plugged back in.


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little lamb dragonfly wrote:Paul sounded incredible. He plays with more energy when playing with Grohl. Normally when he plays with his band, he wants to impress the audience. During cut me some slack, it was like he wanted to impress the band and as a result, he pushed himself much farther. He blew my mind.
this. he sounded much better on SNL than he did at the 12/12/12 concert.


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Compare free quotes from Fire Extinguisher Inspectors now
Fire Extinguisher Inspectors in Netherton
Find Fire Extinguisher Inspectors in Netherton, Dudley and get free Fire Extinguisher Inspection quotes fast. Whatever your requirement Bark will find and contact the best local professionals for you. Chose Bark: Fast. Easy. Free.
Fire Extinguisher Inspectors in Netherton ready to help
First Point Fire & Safety Ltd
At First Point Fire & Safety, we are more than just experts in the field of fire safety and first aid. We provide a personal and friendly service with a professional attitude. We are a family run business so you can rest assured that you will be receiving a very personal and tailor-made service to suit your company's needs. It doesn't matter if you are a residential or commercial client, we will offer the same level of our expertise to each of our customers personal requirements. Our goal is to provide each of our customers with a competitive rate without jeopardizing the quality of goods or service. The Managing Director at First Point Fire and Safety, Colin Greensill, has worked within the fire industry for over 25 years, from a small company to a major blue chip organization and also serves as a retained fire fighter for the fire service. Over this period of time he has gained a vast amount of knowledge, so when it comes to protection and safety, it is at the very heart of our company. He has witnessed and understands only too well the devastation of fire from first-hand experience and wishes to promote ourselves to take the safety of your company, staff and assets into our hands. As Health and Safety laws grow increasingly complicated, we make it easy for you to comply with legislation. We provide products which ensure compliance and we're always on hand to answer any questions and queries you may encounter, no matter how minor it may seem, we will always be happy to offer you free advice. Quality and delivery are guaranteed at First Point Fire & Safety Ltd. Our ethos is simple; we offer a cutting edge service within our industry and understand there is always room for improvement.
Locksmart BMC Ltd
Carpentry Locks Glazing Kitchens UPVC
Spectrum Fire Protection (UK) Ltd
Alan Atherton
I am a Fire Safety Consultant offering help with Fire Safety concerns of workplaces ,offices, hotels, restaurants ect. Offering advice on what is required to meet government legislation (fire safety order) in the workplace. I can also offer supply of equipment and maintenance contracts for fire alarm , emergency lighting, fire extinguishers, along with fire training, fire risk assessments and sign surveys. Should you require help with fire doors or just advice please let me know.
S K Fire Protection
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We'll reach out to them as well as others, based on your requirements.
Within hours, sometimes minutes, they'll contact you on Bark.
Professionals value their reputation on Bark and strive to do a great job for customers they find on our platform.


text:
In recent months, the Brazilian parliament has debated whether to drop the forest code altogether.the 42,000-hectare agricultural empire of Jacob (Lord) Rothschild, scion of one of Europe's richest families, which grows seemingly endless fields of corn, soya, cotton, and coffee.
Laws remain weak, and commercial pressures to clear the cerrado continue to grow.he began here 20 years ago with a thousand hectares, bought with bags of soya from the first harvest. He now runs 23,000 hectares.
MORE FROM YALE e360
Agribusiness Boom Threatens
Key African Wildlife Migration


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Multi-Purpose Pocket Chart
By Ms. Sunshine
from Baton Rouge, LA
About Me Education Oriented
Best Uses
Comments about Learning Resources Standard Pocket Chart:
This pocket chart really comes in handy for the large demonstration fraction strips I made for teachers in Grades 3-5 to help students gain conceptual understanding.
Bottom Line Yes, I would recommend this to a friend
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(1 of 1 customers found this review helpful)
Just what I needed
By EmmaC
from Tonbridge, UK
About Me Reception Teacher
Used daily in our phonics teaching.


text:
Recap: Build Your own Home Bar
I'll be re-teaching this class sometime in the spring so stay tuned!
We covered spirits that every home bar must have. The four clears, the browns, the liquers. I also mentioned that every home bar should have what I call the "trend" spirit. For Seattle right now, that booze is definitely, Fernet. Also, don't forgot to love, respect, and treat your vermouths right. Basically, it comes down to building something that you will love so buy spirits that you love...and hey, splurge a bit on certain items while saving on others
We talked bartools, mixers, syrups, bitters, hijinks and shenanigans. It was a whole lot of fun.
Here's the recipe for the Hot Toddy that I made for the class. I was giving an example of how you can use ingredients found in your kitchen to make tasty tasty things.
Kitchen Spices Hot Toddy
2 ounces of any base spirit you want. Aged spirits work better, I used bourbon.
1/4 oz maple syrup
1 clove
1 cinnamon stick
1 cardamom seed
dash of fresh ground black pepper
2 dashes Angostura bitters
Lemon wedge
It's pretty simple. Put some water in a mug and heat it up in the microwave. This pre-heats your mug so it doesn't cool down your drink too fast.
Empty your mug of the "pre-heat" water. Add your ingredients. Squeeze the lemon wedge and put it in the mug. Add 3 to 6 ounces of boiling water depending on the booze intensity you desire. Stir it up and sip away.
For those of you who took the class feel free to email me with any questions or come prepared with them at the Build Your own Home Bar 2. I'm looking forward to it.


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Not only customers in the U.S. are skeptical about mobile Internet devices (MIDs), but also hardware makers from Taiwan do not appear to have any optimistic feelings about the future of MIDs.
Citing unnamed Taiwan-based hardware manufacturers, DigiTimes web-site reported that amid increasing popularity of inexpensive notebooks with 7" – 10" screens there will be virtually no demand towards MIDs before mid-2009, which is a completely different scenario that Intel Corp. and Microsoft Corp., the biggest backers of mobile Internet devices, would like to see.
MIDs are handheld gadgets with main purpose of browsing the Internet. Due to relatively high heat dissipation and power consumption they are relatively big these days, hence, customers are not really interested in them right now and prefer smartphones instead.
The clear winner in survey of U.S. consumers by In-Stat market research company is the smartphone, either alone or with a mobile companion. Nearly 50% of respondents chose the benefits and capabilities associated with smartphones, whereas fewer than 10% indicated a preference for the capabilities of MIDs.


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Saturday, August 7, 2010
My name is Colette... and I'm addicted to fonts.
44 comments:
- Gremma said...
Thanks for the tips and the links! I, too, love all kinds of fonts. I wish there was an easy to print them all out so I can easily see what I have available. Any ideas?
- August 7, 2010 at 12:46 AM
- Tiffanie said...
Collette - reading your post I just realized, I'm a font-aholic too! I linked to your blog from facebook - excited to look around here some more! Looks like you have lots of cute fonts and ideas!
- August 8, 2010 at 1:25 AM
- HelenClyde said...
I also collect fonts, last time my PC counted more than 800, so, you´re not alone :-) But I have my favourites, about 20 fonts I use over and over. Do you know dafont? They are a great (free) source for fonts, too.
- August 8, 2010 at 12:03 PM
- Anne said...
I really love your blog Collette. You have so many good ideas. Thanks for so many tips, links and guides. I will definitely be visiting your site often.
- August 8, 2010 at 4:25 PM
- Dee said...
I'm a fontaholic too! I love font names, especially on Dafont. They are the best.
- August 9, 2010 at 9:53 AM
- Mariah said...
Great tips, thanks! I love finding new fonts I can use for projects.
- August 9, 2010 at 4:44 PM
- JHill said...
Thanks for linking up to the Mad Skills party this week!
- August 9, 2010 at 8:04 PM
- Jolene said...
Thanks so much! I have completely forgotten how to do this! :)
- August 9, 2010 at 11:48 PM
- Amy said...
Thanks!! This is a great rescource!!! I love fonts and I have been wanting to try some new ones! Thanks for sharing!
- August 10, 2010 at 3:30 PM
- Colette said...
Helen & Dee... thanks for the tip on dafonts! I hadn't been there before and they have a great selection. I already downloaded about a dozen new ones. Thanks!
- August 10, 2010 at 8:54 PM
- Amy Bragg said...
LOVE all of the free fonts. Thanks so much. I have your super-cute website bookmarked and "like" you on facebook. I am excited to see more.
- August 10, 2010 at 9:02 PM
- Meg said...
I'm bookmarking this page! I'm going to learn this! If its the last thing I do!!
I'd love for you to check out my blog for a fun giveaway!
Have a wonderful day!
- August 11, 2010 at 9:26 AM
- mmtncrfts said...
I love this post so much I featured it on my blog. I hope you'll come over and check it out! Thanks so much for sharing. Your web site is great.
- August 11, 2010 at 5:29 PM
- thecrunchysoup said...
Is there a tutorial you could please direct me to show me how to get a blog in wordpress to publish in a new font? Probably a "duh!" question, thanks!
- August 11, 2010 at 9:08 PM
- Swainston Vinyl & Dezign said...
OH MY GOSH! THANK YOU SOOO MUCH! I am always looking for free fonts too! This is awesome! Your newest FOLLOWER!
- August 11, 2010 at 11:02 PM
- Julie said...
Thanks for linking another great place to get free fonts. I used to use font face and then they have been too much trouble lately. I will have to go check out this new place! Thanks so much for sharing this on It's Stinkin' Cute Craft Thursday! Julie
- August 12, 2010 at 2:49 PM
- Terrell said...
Wow! Thank you so much for sharing this!! It's my kind of tutorial :D I'm loving your blog and I'm so excited to be your newest follower! I would also like to invite you to my link party/giveaway every Friday at FrouFrouDecor! I love new friends and hope to see you there!
~Terrell @ FFD~
- August 12, 2010 at 3:41 PM
- creativejewishmom.com said...
Thanks so much for sharing on Craft schooling Sunday, great to have you!
- August 13, 2010 at 4:17 AM
- KaylaDanielle said...
I have needed font help for sooo long! Thanks for this :)
ps. I'm visiting from New Friend Friday!
- August 13, 2010 at 8:21 AM
- Robin said...
THANK YOU SO MUCH FOR THIS! I have been trying to figure out to "apply" the new fonts I have saved!! You are a lifesaver!!
- August 13, 2010 at 6:23 PM
- Stephani said...
Thanks so much for the info!! I love new fonts!
Thanks for linking up on Crafty Friday!
- August 13, 2010 at 10:07 PM
- Becca said...
Thanks for linking up to Home and Family Friday. I bookmarked this so I can be a font collector too.
- August 15, 2010 at 11:16 AM
- Kristi Flanagan said...
Yeah! I can't wait to go download some fonts! Thanks for planting another awesome creative seed at Plant a Punkin Seed Party!
Punkin Seed Productions
- August 15, 2010 at 12:45 PM
- Connie said...
I am also guilty of being a font addict. I can't tell you how many HOURS I have spent looking for cute fonts. You are so right, the font choice on a project can make or break it. It is exciting to see so many people buying vinyl cutting machines and I am glad you posted about how to look for and download fonts.
One thing I did was to go through my fonts a pick out favorites that I use a lot and catagorized them. I have "Script fonts, girly fonts, block fonts, bold fonts and 'super cute' fonts printed up and in a three ring binder for quick reference. That has saved me lots of time searching for something specific.
- August 16, 2010 at 6:47 PM
- Colleen @ MuralMaker&More said...
Oooooh, am I happy to meet you! I've subscribed to your blog and can't wait to check out all these font places.
I'm really old school. I started back in the '70's when we actually did paste-up. Then I did desktop pub on a Mac SE (tiny screen) in the '80's. In the early 90's I published a StepParenting Magazine - still with paste-up, half-tones, but was on PageMaker.
Now here I am blogging and trying to learn html. I'm an artist and need to learn vector art so I can turn my artwork into graphics. Any suggestions, if you know, are so appreciated!
Nice to meet you!
- August 17, 2010 at 4:02 PM
- Colette said...
Colleen... I think your artistic talents are light years ahead of me! I don't even know what Vector Art is!! LOL! Good luck and thanks for stopping by! :)
- August 18, 2010 at 10:09 AM
- Holly said...
I love fonts...I have no idea how to install them...or had no idea...thanks for the tutorial!
- August 19, 2010 at 3:30 AM
- JHill said...
This post received the most clicks at last week's Mad Skills party, so I will featuring your blog for Feature Friday. Grab a brag button if you'd like!
- August 20, 2010 at 8:39 AM
- Ashlee @ I'm Topsy Turvy said...
I'm so glad I'm not the only person addicted to fonts! I love spending WAY to much time finding the right font for projects. You should have seen the number of fonts I played with for my blog! Great advice! Thanks for linking up to Topsy Turvy Tuesday's!
- August 24, 2010 at 1:27 PM
- Sherry said...
Thanks for all the fontastic information and links!
- October 14, 2010 at 1:24 PM
- Lexi said...
These links are great! I've downloaded a bunch of fonts that I can't wait to use.
I've linked you to my blog at: http://ohthatscrafty.blogspot.com/2010/10/free-crafty-fonts.html
- October 20, 2010 at 6:49 PM
Thanks for sharing the links and the tutorial information. My middle schooler has a to create a poster for a Greek project on an ancient goddess and I found the perfect fonts through the dafont site. Thank you so much!
- January 28, 2011 at 7:47 PM
- Judy said...
Here is another free font site I just found, www.1001freefonts.com Thanks for sharing!!
- September 30, 2011 at 11:19 PM
what are fonts used for and how do you use them? I clicked on one day and I got the same picture as what the words were and did not know what to do with them. i am not good with the computer.
- February 1, 2012 at 4:23 PM
- Hadar said...
Umm, I am the same! Completely addicted!!! haha! Come visit my blog sometime :)
Miss Kindergarten
My Fabulous Finds
- February 24, 2012 at 11:10 PM
- Barbara Rhodes said...
Hi. I saw some of your items on Pinterest and loved them. So, I just had to follow your blog. You have some great ideas and I just love the free fonts. I have already downloaded the fonts from "Two Peas Free Fonts". Thanks for all your great ideas and I will try to share some of mine.
- September 11, 2012 at 12:00 AM
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[Barnwell, S.C.] Kronotex USA president and CEO George Kelley has the unique position of overseeing the world's newest laminate floor production line, installed here for $45 million in 2010. Having served in the same role at Pergo between 2007 and 2010, Kelley is no stranger to the category's historical hardships: declining price points, Chinese imports and channel conflict.
Taking the lead at Kronotex USA July 1, Kelley recently discussed his outlook for the category and his seasoned approach to managing these issues with FCW senior editor Raymond Pina.
What's your outlook for laminate next year?
Kelley: Once you look at the numbers, laminate has held its market share pretty well. It hasn't grown, but neither has the economy. There are certainly better days for laminate ahead. The doom and gloom has been greatly exaggerated. As housing stabilizes there will be opportunities across the whole spectrum of the category, from opening price points to the high end.
Why invest $45 million in a new laminate line during the worst recession in nearly a century?
Kelley: It's difficult to do a real return on investment calculation when you want to put in new equipment, because you don't know what the market will do between the time you place the order and the equipment is installed. The justification can blow up pretty quickly. But the new line was absolutely needed to round out our product portfolio; to be able to do attached pad, four sided bevels, handscraping and all the things you need to compete at the high end. Now we have that spectrum of product with features at each price point as the market begins to come back.
How do Chinese products fit in for 2013?
Kelley: When I look at the competition within laminate, China is a huge portion of it. It has been a big piece of the overall pie and they have pricing that is extremely attractive. But so do domestic producers like ourselves and our products are as good or superior. Domestic also offers huge advantages in regard to lead times and stability against container and shipping costs. We need to promote our domestic industry better because when distributors buy domestic, they are helping their own customer base. We employ more than 150 people here in Barnwell. We need to keep those jobs viable. They're good jobs.
Can NALFA help get that message out?
Kelley: It's one of the things I'd like to see NALFA do but it's difficult to do on a national scale. We don't have the money to do that. But there are lots of different ways to skin that cat with the next generation of laminate buyers. We can reach them with social media. We don't have to spend a fortune.
Is there anything you learned at Pergo that you're applying to Kronotex USA?
It's not dissimilar from getting traded from one team to another: the same issues but a different uniform. You have to utilize your plants with the proper mix; keep your customers happy across the entire product spectrum range. That's the fundamental issue for all domestic manufacturers.
Managing Pergo was a little different, though, because it was mostly about managing that brand between channels and its difficult and expensive. We have the Formica and Kronotex brands but they don't command the same financial commitment.
How do you manage both brands to avoid channel conflict?
Kelley: Formica is an important part of how we address specialty retail. It's a recognizable brand and the products feature all of the latest advancements. With Kronotex, we have to think about promoting that brand not just as a product but also as a producer. We do a lot of private labeling and that's becoming a big part of the home center channel. They're trying to create some in-store brands. So it's about promoting Kronotex as a high quality producer from boards to paper to finished product.
What do you think about LVT?
Kelley: I'm not going to dog LVT. It has a niche but I don't think it's the answer for everybody. When you put LVT side-by-side with laminate, depending where the consumer is looking to put it, laminate has a very good story to tell from a design, installation and environmental standpoint.


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text:
Editor for this issue: Ljuba Veselinova <lveselinemunix.emich.edu>
Job Announcement Faculty Position in American Sign Language (ASL) Department of Audiology and Speech Sciences Purdue University * Tenure track position available August 1996. Rank: Assistant Professor. * Fluency in ASL and Ph.D. in related area required * Candidates must be willing to teach ASL and pursue a long-term research program in a related area. Area of special interest is open. * The Department of Audiology and Speech Sciences features a strong interdisciplinary faculty and staff of speech-language pathologists, audiologists, speech and hearing scientists, developmental and experimental psychologists, and linguists. * Screening of applications will commence March 15, 1996 and will continue until the position is filled. * A CV, letter of application, selected publications/papers, evaluations of teaching, and three letters of recommendation that address the candidate's abilities in both teaching and research should be sent to: Ronnie B. Wilbur, Chair ASL Search Committee Department of Audiology and Speech Sciences Heavilon Hall Purdue University West Lafayette, IN 47907-1353 Equal Opportunity/Affirmative Action EmployerMail to author|Respond to list|Read more issues|LINGUIST home page|Top of issue
Seeking linguist with popular writing style to write book on bi-/multilingualism and the mind. Contact: Acquisitions Editor Plenum Publishing 233 Spring Street New York, NY 10013 (212) 620-8080 or email: goldmnis.nyu.eduMail to author|Respond to list|Read more issues|LINGUIST home page|Top of issue


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Food Handling Safety
In the Grocery Store
- When shopping for meat, fish, and poultry, put them in your grocery cart last. Never buy a package that's damaged or torn. Check "sell by" dates. Put packaged raw meat in plastic bags so leaking juices cannot cross-contaminate other foods.
- Load grocery bags with meat and other perishable foods in the air-conditioned section of the car, not in the trunk.
- Take groceries home immediately or bring along a cooler with ice packs and place the meat in it. Refrigerate or freeze as soon as possible.
- If you won't use meat, fish, and poultry within a few days, freeze immediately.
At Home
- When carrying food to a picnic, the beach, or a tailgating party, keep it cold. Use an insulated cooler with sufficient ice or ice packs to keep the food at 40 degrees Fahrenheit. Remove food from the refrigerator and pack the cooler just before leaving the house.
- If using take-out foods, chill thoroughly then transport in a cooler and reheat those that should be hot just before eating.
- Store refrigerated meat in the coldest part of the refrigerator in its original packaging. The more times the food is handled, the more chance of contamination. Put a plate under the package or place in a plastic bag to avoid juices dripping onto refrigerator shelves.
- Thaw frozen food in the refrigerator, never on the counter. Allow sufficient defrosting time. Or, immerse packaged food in cold water to thaw.
- Hand washing is most important. Wash hands in hot, soapy water before preparing food, after touching raw meat, and after any interruptions such as using the bathroom, handling pets, stopping to help children.
- Keep raw meat, poultry, fish, and their juices away from other food. That means thoroughly washing cutting boards, knives, platters, etc. before letting them come in contact with other foods that you're preparing or with cooked foods that you're about to serve.
- Sanitize cutting boards and counter tops with chlorine bleach. Pour a small amount on surface and let stand several minutes, rinse thoroughly and air dry or dry with clean paper towel. Soak sponges and dishcloths in hot soapy water to which you've added chlorine bleach.
- Marinate meats at least 30 minutes in the refrigerator before cooking to add flavor and coat the meat. Reserve a portion of the marinade before putting on raw meats if it is to be used later. Throw away any leftover marinade that has been used. Helpful Hint: Check marinade recipes for suggestions on specific cuts of meat, poultry and seafood.
- Boil any marinade to destroy bacteria if you plan to baste with it or serve it with the cooked meat. Never save marinades for reuse.
On the grill
- If pre-cooking meat before grilling, never let partially cooked food sit for more than a few minutes before tossing it on the grill to finish it.
- Trim any excess fat from meat and poultry to help prevent grill flare-ups. Also, try lining grill cooking surface with punctured aluminum foil, or cedar plank cooking to protect against flare-ups and charring.
- Turn food often with tongs to prevent charring. Browning is good, but charring is not. Do not press, flatten or pierce the meat – flavorful juices will be lost and may cause flare-ups. Browning is a key flavor factor and helps impart delicious flavor and aroma to foods. Should your meat become charred, remove those areas before eating.
- Use Proper Cooking Temperatures – Proper cooking temperature is critical to delicious, flavorful food. Use medium heat. High heat can overcook or char the outside of meat, poultry or seafood while the interior remains underdone.
For charcoal grilling, medium heat is achieved when coals are no longer flaming, and are medium, ash-covered and spread in a single layer.
- For gas grilling, consult owner's manual for specific information about preparing the grill for medium heat since gas grill brands vary greatly.
- Cook to Proper Doneness – Overcooking meat, poultry or fish is not recommended. Use a meat thermometer or an "instant read" digital thermometer inserted horizontally into the side of meat, poultry and seafood to check doneness.
|Recommended Internal Temperatures:
|165 degrees F
|Ground beef
|160 degrees F
|Pork (chops, ground, tenderloin)
|160 degrees F
|Large cut pork roasts
|150 degrees F
|Beef roasts, steaks, seafood and lamb
|145 degrees F
- Reheat foods or fully cooked meats like hot dogs by grilling to 165 degrees F or until steaming hot. When grilling away from home, take meat out of the cooler just in time to put it on the grill and never take out more than will fit for immediate grilling. Keep cooler closed.
After Cooking
- Keep cold foods cold and hot foods hot when grilling and serving. Be sure to refrigerate leftovers within 2 hours after cooking. The danger zone where bacterial can multiply is between 40 degrees F. and 140 degrees F.
- Refrigerate leftover food quickly (no more than two hours) and use within a couple of days.
Turkey without Fear of Frying
Deep fried turkey, a longtime favorite of the South, has become popular throughout the country. Once you've tasted the juicy, flavorful turkey with its crispy, golden skins, you may never want to roast the big bird again. Thanksgiving and Christmas are favorite times to fry a turkey but it's increasingly popular at July 4th celebrations and other summer barbecue parties.
- Use the appliance only for its intended purpose. Consult your owner's manual on its safe operation.
- Always keep an operable fire extinguisher (Type BC) ready and within easy reach.
- A turkey that is 14 pounds or less is easier to handle, thus it increases the safety of frying.
- Never leave a cooker unattended (make sure you have all the necessary utensils beforehand); hot oil can present fire or burn hazards.
- Always use the thermometer that comes with the unit; never allow oil to exceed 375 degrees F.
- Always thaw and dry the turkey completely before cooking.
- Always lower the turkey slowly into the hot oil.Turkey fryer pots have a marked fill line. Use only the amount or level of oil specified by the manufacturer and do not exceed the fill line.
- Never move the cooker or pot while in use or hot; keep children and pets well away. Never touch hot surfaces; always use cooking mitts.
- Use only cookware and accessories designed for frying turkeys; never use glassware, ceramic or plastic cookware.Use outdoors only on a flat, stable surface, and away from any combustible materials (such as wood rail or decks, dry grass, leaves, or shrubs).
- Never use inside any enclosed are (patio or garage) or under the overhang of the house or building.
- If an oil/grease fire breaks out, do not attempt to extinguish it with water. Call the fire department immediately. An operable dry-chemical fire extinguisher may, in some circumstances, contain the fire.
- Allow oil to cool completely before removing from pot.


text:
Find spare or replacement parts for your Diamondback Fitness exercise equipment. Choose your Product Type and your Model Number to find the list of Parts currently sold online.
Diamondback Fitness Part Number 22-11-635. The Pair of Left & Right Pedal Straps fit the Diamondback Fitness bike models 300R, 300U, 400UB, 400RB, 460UB, 460RB, HRT1000R, HRT1000U, 500RB, 500UB, 510SR, 510UB, U6, 800RB, 800UB, 860RB, 860RB, 960SR, 1000SR, 1150RB, 1150-UB, 1190RB, 1190UB, 1190SR and more.
All Parts order sales are final and are not eligible for return.


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Here's how RW members rated this race (378 votes).
In short: What an opening mile !!!In full: One of the hardest starts around but from one and half miles it`s relatively downhill. Great starting and finishing venue - plenty of free parking. Excellent value - I cannot remember a goodie bag like that for that entry price. Water stations in the right place & spot on with the numbers. Helpful & cheerful marshals. Good support from spectators. Highly recommended. Well done to Handy Cross Runners for an excellent event.Date of review: July 29, 2010
In short: Folks, I missed the Grant and Stone Wycombe half marathon start by 17 minutes (I got the postal code incorrect - not completely my fault- Race Organisers!!!) In full: I met a race marshal named Allan who got me registered, helped me pinned my numbers and ran with me for three miles till I caught up with the last runner. He was chatty and in high spirits and left me in capable hands with other friendly marshals. The second mile had a devious hill that went on forever. I really wish I had time to take my inhaler. The funny thing was that for the first time in my entire life I was over taking runners and was not once overtaken! The course was very tough. My legs were seriously hurting when running downhill. The road was lined with smiling marshals and spectators shouting your running number and clapping. I did not have time to bring enough water and lost time filling my 500ml bottle. If I knew there were so many water stations I would not have bothered.The last mile was really hard. You had to go into the woods where you could see the finish line. However, I was told by a marshal that it would take four minutes to get to the end. She was right it took me 4 minutes to drag my legs to the finish line.For the half marathon I got a beautiful rectangle medal, a beautiful yellow technical t-shirt, and a goody bag with a drinking bottle, apple, orange, mars bar, pen and lots of other items. I was very impressed.My time was actually 2 hours 8 mins. Would I do this race again? YES!!! THANK YOU ALLAN, without your kind help I would not have been allowed to run the race ;-)A message to the race organisers: Please re-design your application form with your race details and postal code. You should have returned my SAE with the race details!!!!!Date of review: July 22, 2010
In short: Great organisation and value. Challenging route.In full: Great half marathon. Hill at the start makes it such an achievement to finish as it really tires your legs early on. Not a PB course. Will defintely be back and what great goodies for a £10 entry fee. Well done Wycombe! You showed others how to do it! Date of review: July 21, 2010
In short: well organised enjoyable but challenging route Date of review: July 20, 2010
In short: A real gem of an eventIn full: All race planners should go and see how to run an excellent event. Hancy Cross put on a really good show. Well done.Date of review: July 19, 2010
In short: Fantastic marshalling, hilly but fun and great atmosphereIn full: This was my (and my partner's) first half marathon - couldn't praise the marshals and the locals enough, everyone was super-encouraging and cheered us on all the way around, even people who seemd to be locals walking their dogs! More toilets would have been good, I started queueing for the loo at 9.10 and missed the start but we should probably have queued earlier,we will next time. Very nice goody bag with t-short and medal.Not sure how many beginners were there, but really lovely atmosphere so I think this made a great first half mara. definitely be back again next yearDate of review: July 19, 2010
In short: Outstanding Half Marathon, probably the best in the South. Impeccable organisation, easy parking, chip timing, magnificent course, friendly natives, fantastic medal, and the best value goody bag I have seen in a long time. In full: In 1993 I ran my first Half Marathon at Wycombe. 17 years later and with well over 100 Half Marathons completed, I still believe that this is probably the best Half Marathon in the South, possibly in the UK. There is a horribly steep climb in the first couple of miles, which paradoxically means that you can forget your PB and just enjoy the race, which is undulating and pleasant with a surprising amount of greenery and coutryside. The organisation has always been impeccable, car parking is right next to the start, and the M40 junctions at both ends of Wycombe make getting there a doddle. Wycombe also has some of the most runner-friendly inhabitants I have ever encountered, often setting up their own ad hoc water stations, or, in exceptionally hot years, sprinkler stations. Fantastic. In value for money terms, it is hard to beat. This year's goody bag contained a technical T-shirt, top quality medal with a map of the course on it, Mars bar, apple, orange, fruit bar, energy powder, bottle of water, pen, food supplements, and I am almost tempted to say sliding doors and conveyor belt. Unbelievable value for the £15 I paid for my on-the-day entry; even better for those club runners who entered early and paid about £12. With a field of just under 1000, the race manages to have a big event feel about it, but somehow also manages to retain the relaxed and friendly atmosphere of a small event. I have no idea how they do it. I will be comong back to this race every year for the forseeable future.Date of review: July 19, 2010
In short: Killer hill at the beginning made the race very hard!Date of review: July 19, 2010
In short: Great atmosphere and organisationIn full: Loads happening on the Rye to entertain runners, spectators and family members. Lots of information. Don't even attempt the loos, just head for the bushes. Even the announcer was mildly entertaining - even if he couldn't recognise country flags..."The hill" precluded any thoughts of a PB, but wasn't a race destroyer. I was more fearful of strong winds on Heath End Road, but the weather was very well behaved.The race was more enjoyable after the Spring Lane split as we could all settle into our stride more and begin the battles.Rather frustrating to see the finish with 2km still to go! but the route had been well-publicized so we all knew that would happen. The marshals were brilliant: very loud and encouraging!The kids enjoyed the fun run and everyone had a great time. My only question is why those runners who had collapsed did not receive treatment, but instead were dragged over the finish line???Oh well, see you next year!Date of review: July 19, 2010
In short: Challenging course, great organisation, great value for money.In full: A challenging course, not just the obvious hill between mile 1 & 2 which saps the energy reserves early on, the uphill finish also reduces any chance of a final kick to recoup any lost time! The organisation was brilliant, marshalls were excellent and the crowd support all along the course was uplifting. A nice medal, technical t-shirt and bursting goody bag combined with chip-timing makes this event excellent VFM. Doubt I'd ever get a PB on this course but would defo do it again. Well done Handycross Runners.Date of review: July 19, 2010
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Our girl Jourdan Dunn is featured in the October 2012 issue of Vogue UK and she looks super "haute."
The 22-year-old British-born model and mother is wearing some of the latest and greatest looks from the likes of Chanel, Givenchy by Riccardo Tisci and Dolce & Gabbana for the recent high fashion spread.
PHOTOS: Model Mom Jourdan Dunn Admits She Struggled To Lose Her Baby Weight!
Jourdan seems to have had a great time on the shoot. From the wig store to the manicurist to just hanging out on the balcony, the brown-skinned beauty manages to look street chic and haute couture at the same damn time.
PHOTOS: Jourdan Dunn Gets Glamorously Sporty In New Vogue Italia Spread!
Check out all of the pictures from Jourdan Dunn's Vogue UK spread set to be released later this month in the gallery above!


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McCartney's seal stance a sore point for some
By JENNIFER STEWART Staff Reporter
Thu. Apr 10 -
Paul McCartney's stance against Canada's controversial seal hunt has some music lovers saying they will boycott his Halifax concert if he comes to the Commons this summer.
Some readers commenting on The Chronicle Herald's website Wednesday were up in arms that the former Beatle would consider doing a concert in Atlantic Canada just two years after his highly publicized visit to protest the seal hunt.
One reader wrote in the website's comments section that he or she will always love the Beatles and their music but has lost all respect for Mr. McCartney.
"As I recall, he made a big protest against the seal hunt," C. Gaudet said. "He's got balls for wanting to play here and no memory of what he did."
"There are lots of other good entertainers that could come here without all the baggage," said another reader. "If you want to redeem yourself, pub-licly denounce your anti-sealing campaign."
Many McCartney fans are excited by the news of the tentative concert but fear a repeat of the Celine Dion debacle, where her manager-husband cited negative publicity as the reason to scrap a show scheduled for August on the Commons.
"This is what's wrong with Halifax," Tom Mason wrote on the Herald website Wednesday. "Everyone has such a negative opinion of everything that nothing ever gets accomplished."
Jody Nelson, a longtime McCartney fan from Dartmouth, also disagreed with the singer's critics.
"I don't care how old he is, I don't care about his stance on the seal hunt, I don't even care if they have any opening acts, I just hope they get the deal done," Mr. Nelson said.
Mr. McCartney visited the Maritimes in March 2006 with his now ex-wife Heather Mills in hopes of persuading the Canadian government to put an end to the annual seal hunt. He made a number of public appearances that included a televised debate with Newfoundland Premier Danny Williams on Larry King Live and a helicopter trip to the ice floes in the Gulf of St. Lawrence to see the seals up close.
Mayor Peter Kelly said the seal hunt kerfuffle has nothing to do with Mr. McCartney's music and the former Beatle's personal beliefs shouldn't be tossed into the mix.
"The opportunity to have him here is certainly advantageous," Mr. Kelly said.
Local concert promoter Harold MacKay said Tuesday that Mr. McCartney and his staff will decide in the next few weeks whether to go ahead with a Halifax show this summer. A group representing the rock legend's tour staff arrived in Halifax last weekend to check out the Commons site.
"They left here very, very impressed," Mr. MacKay said Tuesday from his Power Promotional Concepts office in Dartmouth.
Bridget Curran of the Atlantic Canadian Anti-Sealing Coalition said Mr. McCartney and his views are welcome in Halifax any time.
"He is an amazing singer-songwriter and compassionate human being," she wrote online.
"All baby-seal-killer supporters who are complaining about him . . . can stay home (from the concert) and sulk — you won't be missed."
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Ark Naturals, Gray Muzzle, Heart Healthy! Wags Plenty!, Heart for Senior Dogs, 60 Bite Size Soft Chews, 4.23 oz (120 g)
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Topic: redirect_to :back (without params)
I'm using a select menu to reset a session var, then redirect back. But it's possible for GET params in the previous URL to force an 'undo' of the change that was just made to the session var, which is not what I want.
So, I specifically want to be able to redirect to the last page while stripping the GET params from the :back page. Is there a way to pass options to the :back call?
Passing the action_name and controller_name as hidden fields into the session-changing def is possible, but I'm wondering if there's a more elegant solution.


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RetireNetCare.com featuring retirement communities and retirement homes in planned active developments. Worldwide resource for active retirement senior communities, and assisted living facilities. RetireNetCare.com is the most comprehensive resource of retirement communities throughout the world featuring assisted living facilities, planned retirement communities and various retirement properties worldwide. See also: senior housing, retirement communities, retirement living, elder care network.
North Louisiana, also known as Sportsman's Paradise, is a region in the U.S. state of Louisiana. The region has two metropolitan areas: Monroe and Shreveport-Bossier City.
The northwestern portion of Louisiana is culturally and economically attached to Northeast Texas and Southwest Arkansas. Combined they comprise the Ark-La-Tex area as the northeastern portion of Louisiana, Southeast Arkansas and Northwest Mississippi are know as the Ark-La-Miss.
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Cabana Ice Agave Margarita Mix Made with Sohgave Agave – 1L
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About this itemMargarita mix 100% sweetened with organic blue agave nectar.
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Manos Del Uruguay Wool Clasica Space-Dyed Yarn is a similar yarn: 100% wool, hand wash, heavy worsted/aran (16-18 sts/4 in), 4 sts / inch, 100 gram, and 100% wool. You may also like Cascade 220 Heathers Yarn, which is another similar yarn: 100% wool, hand wash, 100 gram, and on size 8 US needles.
What about yarn that have the same look and feel? Find more yarn with a smooth / uniform texture, felts, and is machine dyed.
You may enjoy taking a look at the Plymouth Yarn Homestead Bay and Gable Tunic, Plymouth Homestead Shawl, Plymouth Homestead Button Flap Hat, and Plymouth Yarn Homestead Split Twisted Ribbing Long Vest kits all using Plymouth Homestead Yarn.
Hopefully our suggested project ideas for Plymouth Homestead Yarn can help you come up with your next exciting new project idea!


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by Anton Shilov
Intel Corp.'s next-generation code-named "Ivy Bridge" microprocessor is yet to be released, but performance enthusiasts have already managed not only to overclock the central processing unit, but managed to set a record: the unreleased chip was clocked at clock-speed that is two times higher than the default frequency.
According to Bright Side of News web-site, enthusiasts have managed to overclock quad-core Intel Core i7-3770K microprocessor from default 3.50GHz to whopping 7.063GHz. It is unclear what cooling system was used during the overclocking procedure, but the fact that an unreleased microprocessor can be overclocked by two times proves high potential of Ivy Bridge design.
The highest clock-speed ever achieved by a PC microprocessor is 8585MHz. Andre Yang has managed to ovcerclock an AMD FX microprocessor using Asus Crosshair V Formula mainboard and liquid nitrogen cooling system.
Ivy Bridge will generally inherit Sandy Bridge micro-architecture and will sport a rather significant number of improvements. Firstly, it will have certain improvements that will boost its performance in general applications by around 20% compared to Core i "Sandy Bridge" chips (e.g., enhanced AVX acceleration). Secondly, the forthcoming chip will have a new graphics core with DirectX 11 and OpenCL 1.1 support, 30% higher performance compared to the predecessor as well as new video processor and display controllers. Thirdly, Ivy Bridge will feature PCI Express 3.0 x16 interconnection as well as PCIe 2.0 x4 controller. In fourth, the processor will support a number of power management innovations. The CPU is made using 22nm process technology.


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Walter Price worked as a high school teacher and coach, an admissions counselor at MC, and a regional coordinator with the Mississippi State Board of Health before heading to Hollywood in 1974 to pursue a career as an actor.
"Have you ever seen the movies Butch Cassidy and the Sundance Kid or The Sting?" Price asks, then adds with a smile, "Well, I wasn't in either one of those."
But a funny thing happened in Hollywood. Price went there to fulfill his childhood dream of becoming a movie star, but instead found himself called to the ministry.
"It was a gradual process God used in my life," Price recalls. "I had grown up in the church, but it was while I was in Hollywood, working in local theatre and landing bit parts in TV shows, that I came to have a real hunger for the word of God and truly came to know the Lord."
Following his graduation from Southwestern Baptist Theological Seminary, Price served at churches in Mississippi and Georgia before returning to California in 1984 as pastor at Fellowship in the Pass Church in Beaumont, a position he still holds today. Price has noticed some differences in the way "church" is perceived in California as opposed to Mississippi.
"In the Deep South, 'church' is a cultural thing. Sometimes people attend church because it's good for business or the socially acceptable thing to do," Price says. "In California, things are black and white. It's refreshing, and can be easier to talk to people who have no thought of God than to people who pretend they do."
Price is the current president of the California Southern Baptist Convention and chairman of the board of trustees of Southern Baptist Theological Seminary in Louisville, Kentucky. His other leadership roles have included multiple positions on the California Southern Baptist Convention's executive board, as well as service as president of the California Southern Baptist Pastors Conference and a member of the board of trustees of California Baptist University. He is the author of two books, God Focus and The Simple Truth of Grace, and writes a blog titled "It's That Simple." Price and his wife of 31 years, Janet Jones Price, have five adult children.
After making his home in the Golden State for more than a quarter century, Price considers himself a Californian. The Tupelo native does, however, acknowledge a few things he misses about Mississippi.
"I miss the people, including the many friends I made at Mississippi College. I haven't seen some of those friends in more than 30 years, but I know if I picked up the phone and called today, it would be just like old times," Price says. "After that, I'd have to say that what I miss the most is grits. And I don't think I'll ever get used to a church potluck that features Mexican food instead of fried chicken."


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what about using this technique with caputo, have you thought about it ?? that will be very interesting... can wait for december wen im in the US, for sure will have a overweight problem at the airport.... !!!
See very first post in this thread. I used 100% Caputo.
Bill, what hydration % did you use?
Jeez, I'm now having trouble remembering exactly what I did. Too much bread and Nutella. IIRC it was just the standard rustic bread with Caputo for the white flour.
JT,Any results on the Bosch masters dough? AZ
Alexi, I'm a picky SOB these days. When my inlaws eat the pizza, they are tripping overthemselves saying how good it is. They have no idea what good really is. I guess it's all relative. I have a theory that the billowy-ness comes from folding of the dough and the trapping of air along with a sufficient bulk fermentation. I have shared this with others and they do not share my speculations. I am planning to do a few experiments tonight. I would really love to make the masters' dough using the bosch. Tonight I plan on kneading a blended dough in the bosch and letting it bulk overnight. It should be very airy in the morning if there is sufficient gluten built into the dough. At that point, I can ball it gently and have the masters' dough ready to be baked a few hours after that once the gluten has relaxed again. This test should either put my theory to rest or support it. If it doesn't, then I will repeat the test making 2 batches. One with manual hand turns and one with the bosch. Chau
The take home to me is that the average Joe doesn't know %$# from shinola when it comes to pizza!
Alexi.Is it possible your friends are just being polite? Most friends will never tell you something tastes bad, even if .it does. My wife, on the other hand, is brutally honest with me. When she says something is good, I know she really thinks that.
Notice that though the crumb is airy, but it is dry looking.
Chau, I'm slightly confused. Could you clarify what you mean by a "dry looking" crumb and how you think "overfermentation" is responsible for lack of moisture? Are you suggesting that greater gluten breakdown from over-fermentation resulted in more moisture loss during baking?


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Norma,Did you note how much IDY you used for the last batch? From the bubbling shown in the photos, it may be that the dough was overly fermented and gassy after two days, and that is why the dough ballooned on the sides. Or possibly the pizza was baked with others and did not have uniform heat distribution. Peter
Norma,It's not a big matter. I was thinking only about how much IDY you might want to use in the event you find yourself in a similar situation again where you are confronted with a longer period of cold fermentation than your standard period of cold fermentation. Whatever you used for the IDY the last time, you may need to go lower than that if you find that you need to go beyond one day of cold fermentation.Peter
Thanks for telling me I might need to use less IDY than I did the last time if I find myself in a similar situation again. What amount do you suggest, or should I just wait until I see if that happens again.
I looked at the print out sheet for the Buddys clone dough when I was at market today. I know I now used 0.28% lbs. of IDY when I weighed out the IDY last Sunday. This is a picture of the bottom of the print out sheet.
Norma,I assume that you mean that you used 0.28% IDY, not 0.28 pounds. If so, 0.28% IDY was not a lot of yeast for a two day cold ferment. Was the dough held in your refrigerator that was not functioning properly?Peter
You know my math brain, but if you look at the formulation on the print out sheet I posted at Reply 1354 http://www.pizzamaking.com/forum/index.php/topic,21559.msg235195.html#msg235195 it was the formulation I usually use for a one day cold ferment. I didnt change the formulation any for a two day cold ferment except the IDY, which I thought I weighed first to 0.03 lbs, then took a little out. I thought the number on the digital scale then said 0.28 lbs. I dont use anything but lbs. to weigh market dough ingredients at market because my scale cant weigh grams and I dont change to ounces either. Did I put the zero in the wrong place.
Norma,I think that you meant 0.028 pounds of IDY, which converts to 0.448 ounces. That translates into a baker's percent of 0.448/68.71 = 0.652%. That makes more sense and would explain why your dough rose so much over the two-day cold fermentation period (assuming that your refrigeration equipment was properly cooling). I originally was going to suggest that you use 0.50% IDY for the two day cold ferment but you had already made the dough. Peter
Thanks for telling me you were going to suggest that I should use 0.50% IDY. I will try the 0.50% IDY if I find myself in a similar situation, unless you just want me to try the 0.50% IDY with a Buddys clone dough mixed at home and then taken to market in the same two-day cold fermentation period.
Norma,That is entirely up to you. However, it might make for a reasonable test of whether 0.50% IDY is a good value to use. Peter
The chef is fairly big. I think he is cute. I wonder what I should name him. Any ideas?
Norma,I would perhaps name him Gus, after Gus Guerra (photo below), who started the whole Detroit style pizza phenomenon at Buddy's. That name could serve as an intro into what the Detroit style pizza is should anyone ask about the name or if you work it into the discussion.Peter
The Buddys clone dough is getting easier to mix. I only had to mix on speed one and two again and there was a 15 minutes rest period like last week. The dough feels strong after the second mix and it isnt sticky anymore after the mix. The first picture of the dough was after the first mix, before the rest period. It can be seen on the other picture how the doughs looks after the second mix and how it isnt as sticky. I think the rest period helps that Peter told me to try.
Thanks for the picture of Gus Guerra. I never saw a picture of Gus Guerra before.
Norma,It does indeed look like the rest period helped the hydration of the dough. Maybe we hit upon what "double kneading" really means. If that is what Buddy's uses, then it's possible that Buddy's is using a hydration value that is greater than what you have been using. If so, that might allow even relatively unskilled workers make the dough. Maybe sometime you can try testing a higher hydration value, along with a rest period, of course, and assess the results at that higher hydration value. Maybe something like 75% would be a good test value.Peter
Norma,You might have forgotten but you showed a somewhat different photo of Gus (also with his daughter Marie) at Reply 62 at http://www.pizzamaking.com/forum/index.php/topic,21559.msg220390.html#msg220390. Peter
Do you know if Gus is still living? Maybe I need memory pills.
Norma,It looks like I may need some of the memory pills too. According to the caption to the photo I referenced earlier, which was not easily read, the photo is of Gus's son Jack and his sister Marie. I corrected the post in which I provided the photo.For a little bit of background, according to the Buddy's website, at http://www.buddyspizza.com/history.html, in 1936 Gus was the owner of Buddy's, although I think the official name at the time was Buddy's Rendezvous. The year 1936 was 77 years ago. So, if he was an adult at the time he owned the original Buddy's, and he is still living, then he would be almost as old as you are .As you may recall, Gus left Buddy's in 1953 and purchased the Cloverleaf Bar. That establishment is now called the Cloverleaf Bar & Restaurant and is owned by Gus's children Jack and Marie. I believe the photo shown in the text material at the Cloverleaf Bar & Restaurant website at http://www.cloverleafrestaurant.com/history.htm is Gus Guerra later in life. I think one of the photos at the right of the text material shows Gus with his wife Anna. To continue the story, Cloverleaf Bar & Restaurant also had two delco pizzerias called Cloverleaf that were run by Shawn Randazzo. Those units were sold to Shawn's mother, Linda Michael, and, after hiring a business coach, they renamed the two units and made them part of what is now called the Detroit Style Pizza Co. You can see examples of the Guerra Cloverleaf Detroit style pizzas at http://slice.seriouseats.com/archives/2012/05/detroit-the-guerra-legacy-lives-on-at-cloverleaf.html. You can see a 2012 photo of Jack and Marie at http://www.macombdaily.com/article/20120216/FINANCE01/302169927/cloverleaf-marks-65th-anniversary-of-pizza-with-community-event. They are the two people on the right. Peter


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