text:
Volunteer opportunities
This column is a sample of volunteer opportunities available in Marquette County. Persons 55 or older can learn about these and other possibilities in their community by contacting Amy Mattson at the Retired and Senior Volunteer Program at 485-1782. Others should contact the agencies directly. Additional opportunities are posted online at UPvolunteer.org.
Upper Peninsula Home Health, Hospice & Private Duty seeks hospice volunteers for friendly visits, veteran to veteran, community outreach or to simply provide a needed break for caregivers. For more information, call Volunteer Coordinator, Tony Evans at 225-4545 or email firstname.lastname@example.com.
The Salvation Army seeks Bell Ringers for various locations in Marquette and Ishpeming. To help the Marquette Salvation Army, call 226-2241; to help the Ishpeming Salvation Army, call 486-8121.
Lake Superior Hospice seeks volunteers for office assistance, friendly visitor, veteran to veteran, and community outreach. Call Director of Volunteers and Outreach Samantha Collins at 225-7760 or email firstname.lastname@example.com.
Licensed cosmetologists are needed for two hours once per month to cut and style wigs for patients with medical-related hair loss. Volunteers are needed to greet patients and visitors and to provide hospital information once per week for a four-hour shift. Gift Shop volunteers needed; days and times flexible. Call Marquette General Volunteer Services 225-3280 or email email@example.com.
Big Brothers/Big Sisters of Marquette and Alger counties seeks Big Brothers for its community program in Marquette, Munising, Gwinn/Sawyer and Ishpeming areas. Big Sisters are needed in the Gwinn/Sawyer and Ishpeming areas. BBBS also has a boy in Ishpeming and a girl in the Harvey area waiting for matches in the SWIM Program, which matches children with type 1 diabetes to a mentor who also has type 1 diabetes. BBBS is always accepting new applications for Little Brothers and Little Sisters living in Marquette and Alger counties. Call Liz Sherman at 475-7801.
The RSVP Veterans History Project seeks volunteers to transcribe veteran interviews for its oral history collection project – most are 30 to 90 minutes long. Completed interviews are copied and given to the veteran, and also sent to the Library of Congress for the national project. Call Amy at 485-1782.
Lake Superior Hospice seeks volunteers for office assistance, friendly visitor, veteran to veteran, and community outreach. Call Director of Volunteers and Outreach Samantha Collins at 906-225-7760 or email email@example.com
Negaunee Public Schools seeks walking school bus volunteers to walk with elementary students one Wednesday morning each month (approximately seven to eight blocks). Volunteers are needed Fridays to help with popcorn at Lakeview School and Negaunee Middle School. Call Diane Faust 475-0229 or email firstname.lastname@example.com.
Lifetracker volunteers are sought to place ankle or wrist transmitters on people with Alzheimer's disease, other memory problems or others who may wander. Volunteers are needed in Marquette, Gwinn and Ishpeming to visit one or two clients monthly to replace transmitter batteries. Mileage reimbursement is available. Call Yvonne Clark at 475-7997.
International Experience seeks families to host international exchange students for the school year, willing to share family traditions, American culture and a loving supportive environment with a boy or girl age 15-18 from abroad. Call local coordinator Cristina Anderson at 906-250-1500, email firstname.lastname@example.com or visit www.iE-usa.com.
Bell Hospital seeks volunteers for Kids Corner, Gift Shop, and two coffee carts. Kids Corner is an adult-supervised play area at Bell Hospital where children are dropped off for one to two hours while parents attend doctor appointments in the building. There are no feeding or diaper changing responsibilities. Gift shop volunteers are needed to run a register and for customer service. Help also is needed at the coffee carts at the hospital and Teal Lake. Call 485-2750.
The Salvation Army of Marquette has volunteer opportunities in the food pantry, thrift store and working with youths at the S.A.F.E Center in Gwinn. For the S.A.F.E. Center call Tricia Coker 346-5974. Call Brittany Massoglia at 226-2241.
Teaching Family Homes seeks volunteers for ongoing efforts, including animal care, classroom tutor, computer technology, environmental, facility maintenance, fine arts, grant writer/research, group home tutor/mentor, office support, publicity and marketing, school librarian, special events volunteer and sports and exercise. Call Lisa Burtch, volunteer coordinator, at 249-5437.
American Cancer Society Resource Center seeks volunteers at its Peninsula Medical Center office to hand out literature and help patients organize information during treatment. All services are free, and the American Cancer Society Resource Center is volunteer staffed. Call 475-9897 or stop by the resource center, Suite 110 of the medical center off the Fair Avenue entrance. Call 225-3507 prior to visiting.
The Hiawatha National Forest and Superior Watershed Partnership in Marquette seek volunteers to help at the greenhouse, 1030 Wright St., Marquette. Email email@example.com.
Grandparents Teach, Too seeks retired teacher volunteers to help provide hands-on workshops for parents and grandparents. The workshops help adults prepare young children to succeed in school and a lifetime of learning. Workshops are held in schools, libraries, hospitals, churches, and bi-monthly at the Marquette County Community Detention Center. Volunteer commitment is flexible. Email Iris Katers at firstname.lastname@example.com, or call 228-9183.
Marquette Adult Day Services seeks volunteers to bring their special talents to its program for people with Alzheimer's disease and related dementias. Examples include playing music, singing, arts or crafts projects, massage or yoga. Call 226-2142.
Upper Peninsula Home Health, Hospice and Private Duty seeks hospice volunteers to provide a needed break for caregivers. Call 485-4545 for upcoming training.
Girl Scouts of the Northwestern Great Lakes seeks volunteers to serve as troop leaders and assistant leaders, and to provide cookie program support and other program support. Long- and short-term positions are available. Apply online at www.gsnwgl.org. Call Jill Rady 888-747-6945, ext. 6014 or email firstname.lastname@example.com.
The K.I. Sawyer Heritage Air Museum seeks volunteer attendants from 1 to 5 p.m. Wednesdays through Sundays to escort museum visitors through the museum, answer questions and run the museum store. Intensive training is available. The museum is at 402 Third St., K.I. Sawyer. Call Bob Vick at 362-3531.
The Ishpeming Senior Center seeks a retired or semi-retired nurse to take blood pressures during walk-in blood pressure clinics offered 1 to 3 p.m. the third Friday of each month. Call Elyse Bertucci at 485-5527.
The Forsyth Senior Center seeks kitchen volunteers to help prepare senior meals for the congregate meal site and for the homebound. Hours are 8:30 a.m. to 1 p.m. Mondays, Tuesdays, Thursdays and Fridays. Volunteers receive free lunch. Call 346-9862.
The RSVP Non-Emergency Medical Transportation Program seeks volunteers 55 or older from the Marquette, Ishpeming, Negaunee and Gwinn areas to provide seniors with rides to medical appointments. A good driving record is required; mileage reimbursement is available. Call 485-1782.
Great Lakes Recovery Centers seeks volunteers age 21 or older with good driving records to transport clients to appointments using an agency vehicle. Call 228-7611. GLRC also seeks one or two volunteers to assist with general office duties at its Marquette administrative office. Ideal for senior or college student/intern, flexible schedule. Call 228-9699, ext. 15.
Messiah Lutheran Church in Marquette seeks adult volunteers to provide supervision, guided study, tutoring, discussion and fellowship to children age 5 and older. Volunteers are needed from 7 to 9 p.m. Tuesdays and Thursdays. Call 225-1119.
The Women's Center and Harbor House seek volunteers to answer crisis calls, provide crisis intervention and support advocacy services. Other opportunities available, training provided. Call 226-6611.
The Peninsula Arts Appreciation Council seeks volunteers for the Vista Theater Thrift Shop in Negaunee, to cashier, sell tickets from a computer program, do simple cleaning of the building, sort and hang clothes. Hours are 10 a.m. to 4 p.m. Monday through Saturday. Call 475-7188.
The nonprofit Divine Consign and Donated Furniture store in Marquette seeks clerks for 5 to 8 p.m. Thursdays and 9 a.m. to 3 p.m. Saturdays, and for furniture pickup. Proceeds benefit Father Marquette Catholic Schools. Call 458-4406.


text:
All the cards have been turned in. All the picks have been picked. All the hugs have been hugged out, and all of the No. 1 jerseys have been put away for safekeeping.
Now that all 254 picks in the NFL's annual player selection meeting have been spent and 254 young men have taken the first step in their incredible new line of work, we can look back on it all and see exactly how each team got better.
That's the beauty of the NFL draft: All 32 teams just got better. Every team just added a big group of young, talented players, all of whom could become a franchise mainstay.
Some teams did a better job of meeting needs. Others did a better job of getting value for their picks.
Some didn't do much of either.
How did each team do? What players did each team pick? How well did each pick meet his team's needs? How well did each team work the board?
It's time to assess all 32 NFL teams, with a draft grade and complete list of picks for every one of them.

subset: commoncrawl


text:
Ways to Make A Difference Today
A cash gift is the simplest and quickest way to support UCC and has an immediate impact on students' lives and UCC programs. Gifts can be made as one-time gifts or as monthly, quarterly, or annual contributions.
Employers (or a spouse's employer) may match your donations to qualified nonprofit organizations, such as the Umpqua Community College Foundation. Some employers even double or triple employee gifts.
One of the most beneficial ways to make a gift to UCC is to donate securities,including stocks, bonds, or mutual fund shares. These gifts entitle you to an immediate income tax deduction.
You can give private, commercial, or agricultural property to the Umpqua Community College Foundation. We prefer that you contact us during the early stages of your planning so we can jointly decide the best use of the property by the Foundation.
The Foundation accepts equipment that can be of use by the College or quickly sold. It is best to contact the Foundation Office to discuss potential equipment before making such a gift. You must obtain an appraisal for equipment contributions valued at more than $5,000.
Works of art, books, vehicles, etc., are considered gifts of personal property. Your deduction will depend on the appraised value and how the gift will be used by the Foundation or the College.
Ways to Give In The Future
Your will can include gifts in the form of the following:
- Cash, stocks, bonds, real estate, or personal property
- A specified percentage of your estate
- The balance of your estate after family members have been taken care of
Be sure to work closely with your attorney if you want the UCC Foundation to be the recipient of a future gift.
Your life insurance agent can discuss with you the types of insurance gifts you can make. Insurance gifts can benefit you and UCC in many ways. You can make a substantial gift with modest premium payments, or it's a good use of paid-up policies that are no longer needed for family members. You may also name Umpqua Community College Foundation as a beneficiary of a portion of your life insurance policy.
Ways to make a Creative Gift
By transferring assets to the Umpqua Community College Foundation to establish a trust, you or a beneficiary receive a lifetime income. Eventually, the remaining assets of the trust pass on to the Foundation. This gift works well if you need income now. This is appropriate for gifts of $50,000 or more.
If you deed property (a house, summer home, farm home, etc.) to the Umpqua Community College Foundation, you and/or your spouse retain the right to live in the house for the remainder of your life. You also receive an immediate income tax deduction for the gift. The Foundation will most likely sell the property when you or your spouse no longer need it.
Other Things to consider
A charitable gift to the Umpqua Community College Foundation should be made on or before December 31 of the year in which you wish to receive the charitable income tax deduction.
If items of personal property (including equipment) can be used by the College, you will receive a maximum allowable deduction. If there is no related use, you receive a smaller deduction. Contact your financial advisers for special related-use issues in giving.
You must obtain an appraisal for any non-cash contribution that exceeds $5,000. The appraisal summary section of IRS Form 8283 must be completed and attached to your income tax return on which the deduction is claimed. No appraisal is required for a gift of publicly traded securities for which market quotations are readily available on an established securities market.
GlFT STEWARDSHIP
Your gift will be used specifically for the purpose(s) they were given and treated with the utmost care and confidentiality per your instructions.
The information on this page is not offered as legal advice. For legal advice, please contact your tax attorney and tax accountant.
WHERE TO DIRECT YOUR Gift
The Umpqua Community College Foundation is the official recipient for all gifts to the College. Checks should be made out to the Umpqua Community College Foundation. If you need the Foundation's ID number, please contact the Foundation Office at 541-440-7847.
Donate by Mail
Please print out and fill in a Foundation Pledge form. You can mail the form and check to:
Umpqua Community College Foundation
P.O. Box 967
Roseburg, OR 97470
View / Download UCC Foundation Pledge Form
Your Donation is Tax-Deductible
The Umpqua Community College Foundation is a 501(c)(3) nonprofit organization. Your contribution is tax-deductible to the extent allowed by law. No goods or services were provided in exchange for your donation.
Ellen Brown - Contact
Director of Operations
Phone: 541-440-7847


text:
McLeod Loris American Red Cross Blood Drive
Date: Thu. 18 Jul, 2013 12:00 am
Please help save up to three lives today! The American Red Cross is always in need of your donation! Thank you.
Location: Center for Health and Fitness
The information on this site is intended to increase your awareness and understanding of specific health issues and
services at McLeod Health. It should not be used for diagnosis or as a substitute for health care by your physician.
To report technical issues, please contact us. Public Access to Information or To Report a Concern.
©2012 McLeod Health. Download Vendor Code of Conduct | HIPAA Notice of Privacy Practices | Patient Bill of Rights
Report a Concern | Visitation | Download McLeod Health Mission & Values


text:
Glass HeartPosted by Judah Adashi in CD Review, tags: American, chamber, Jon Klibonoff, Judah Adashi, Maria Bachmann, minimalism, Philip Glass, Piano, violin
Orange Mountain Music CD 7006
Maria Bachmann, violin
Jon Klibonoff, piano
When it comes to minimalism, I must admit I've always been more of a Steve Reich guy. But I was quite taken with Philip Glass's Sonata No. 1 for Violin and Piano (2008), the work at the heart of a new disc on the composer's Orange Mountain Music label. This world premiere recording by violinist Maria Bachmann and pianist Jon Klibonoff highlights a Romantic urgency I hadn't heard in Glass's music before. Indeed, Glass's program note cites a childhood memory of listening to recordings of the Brahms, Fauré and Franck violin sonatas with his father, at the time a record-store owner in Baltimore.
The fundamental Romanticism of Glass's piece is underscored by Bachmann and Klibonoff's programming, which places his recent duo alongside nineteenth-century staples: the Bach/Gounod Ave Maria, and Schubert's magisterial Sonata in A Major for Violin and Piano, Op. 162 (in the liner notes, Bachmann notes a "similar pathos" shared by the Schubert and Glass sonatas). The disc is rounded out by Ravel's intriguing Sonata Opus Posthume, a work written in 1897 but left unpublished at the composer's request, only to be discovered and published in 1975.
I first encountered Bachmann and Klibonoff on their eloquent recording of Paul Moravec's Pulitzer Prize-winning Tempest Fantasy, a work composed for their ensemble, Trio Solisti, and clarinetist David Krakauer. The warmth and assurance of their playing is such that I would happily listen to them play most anything, canonical or contemporary, and their commitment to new American music is a boon to composers and audiences alike.


text:
State Farm is not just there when you need them, but can help solve any issue. Like how on earth are you going to afford yet another purse?
Ad agency: Translation
Chief Creative Director: Chris Cereda
Creative Director: Chris Cereda
Associate Creative Directors: Danielle Thornton and Emily Sander
Art Director: Slate Donaldson
Copywriter: Caitlin Harris
Production Company: Furlined
Director: Ted Pauly
Nice purse.
What type of purse is in the commercial?? Please help!!
Please someone tell us what kind of purse this is so I can buy it.
Who is the fisherman in the clip ? Isnt he an old time actor ??


text:
kate tee
by DEMYLEE
Promotions - Free ground shipping to the US & Canada - free-shipping-on-orders
$49.00 Was $69.00
shown in: NAVY
Product Actions
Product detailsA lightweight, slim fitting tee in super soft cotton with a slight scoop neck and curved bottom hem. Self trim at the collar and hem.
• 100% cotton
• machine wash cold
• imported
• model wears size S
• model's height: 5'10", bust: 32", waist: 24", hip: 34.5"
In this look: A.P.C. Cropped Raw Denim Jean, A.P.C. Porselli Ballerina Flats


text:
Blueberry Crumb Cake
- For the streusel:
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- For the cake:
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
DirectionsWatch how to make this recipe. For the cake:
Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
2006, Barefoot Contessa at Home, All Rights Reserved
Cooking Tips
More Recipes and Ideas
Blueberry Crumb Pie
Recipe courtesy of Food Network Kitchen
Cake-Mix Blueberry Pancakes
Recipe courtesy of Food Network Kitchen
Blueberry Buckle
Recipe courtesy of Alton Brown


text:
Take me out to the ballgame, take me out with the crowd…
However, instead of peanuts and crackerjacks, might we recommend some Garrett Popcorn instead?
Baseball season is upon us, and the Chicago Cubs kick off their 100th season tomorrow, visiting the Pittsburgh Pirates.
The Cubs are a big part of what makes Chicago special. Wrigley Field is one of the most visited landmarks in the city; a truly historic stadium in the history of baseball. One might even call the Cubs "A Chicago Tradition." Where have we heard that before?
So celebrate one of Chicago's finest with A Chicago Tradition. You can't go wrong with some Chicago Mix in a Wrigley Field Tin for Opening Day.
Be sure to stop by one of our Shops or order from our online Shop today!


text:
The Sunshine State has been steadily developing a palate for more artisanal brews over the years. As this local thirst for craft beer blossoms, so does the readily available selection at local watering holes, beer-centered retail shops and big-box alcohol centers like Total Wine. And Florida's growing popularity in the craft beer realm parallels the path of individual beer lovers' own journey of self-discovery: Similar to a maturity curve, drinkers gradually experiment with different types of beers, sampling ales, porters, lagers and stouts, until finally settling in to a favorite style.
While the growth of Florida's craft beer market is on a similar trajectory, that plateau is nowhere in sight. Generally speaking, the rest of the continental United States has had a pretty big leg up in terms of exposure to craft brews. This is mainly because the variety of artisanal foodstuffs shipping this far south was somewhat limited in the past—there had to be other items to export that would be equally compelling in order to get the goods rolling. But times have indeed changed. Now, just as Floridians may dine on tuna caught just 24 hours ago off the shores of Japan, fresh beer can be cold-shipped across the country, landing at the tap or on the shelf well before that born-on date becomes a red herring.
We are experiencing a beer renaissance in the Sunshine State, a great awakening if you will. And it is not just limited to outside influences looking to tap into the great swarms of sun-kissed suds drinkers. Plenty of Florida-based brewers are getting in on the action, many of whom are just a beat away. Seeing that the hot season is in full swing, we're tapping a few summery brews made right here in Florida and readily available to help you work on your own summertime beer maturity curve. Enjoy!
Tequesta Brewing Co. | Belgian Cream Ale | Belgian Summer Thyme Ale
Tequesta Brewing Co. has been the apple of our craft beer eye ever since it opened its doors in January 2011. In the able hands of brewers Matt Webster and Fran Andrewlevich, the brewery/taproom in northern Palm Beach County has become a force for craft beer in South Florida, constantly tinkering and creating some of the most intriguing and quaffable brews in the state. Stepping through the doors is an education in all things beer, from the glimmering fermenting tanks in the back and the underlying aroma of hops, malt and barley that permeates the air to the beers served—a la flight for the newbie looking for variety or a pint once you've settled in for a favorite. Webster and Andrewlevich—who are often on hand, pulling beers or brewing the next batch—are always happy to talk sports, Florida's craziness and, of course, beer. Places like TBC are what make the craft beer craze sustainable and lasting.
Here are our picks for TBC's summer offerings.
Belgian Summer Thyme Ale | ABV 5.2%
This is the beer for those who love a menagerie of spices and herbs in their dishes. Brewed in the traditional Belgian spiced ale-style, the beer pours a brooding gold complexion that tends to hang on the darker side. The head sits like a creamy pillow that lasts throughout, giving off so much fragrance it's like walking in a summer garden. The nose sticks close to that garden, with thyme hitting the nostrils with a swift kick. It's not overpowering but rather unexpected. The taste is much more subdued in terms of thyme. Though prevalent, the coriander quickly catches up, smoothing everything out for a nice earthy sweetness. Hints of lavender also soften the edges, while citric chord is struck with the slightest bit of orange playing on the palate.
This beer is an outright star—from nose to finish, there is something to love in each bubbly drop. Yet there is a catch: Supplies are quickly going the way of the polar bear—not gone yet but certainly not long for this world. The supply is expected to run dry by lobster mini-season—July 25 and 25—but fear not. Currently in the conditioning tank, an American Ale with watermelon chaser (ABV 4.5%)—we have it on good authority that this stuff will be awesome.
- Available by the pint and growler at TBC's taproom.
Belgian Cream Ale | 4.8%
On the lighter side but staying with the Belgian tradition, TBC's Belgian Cream Ale imbues summer sipping—clean and light, just right for harsh temps and muggy afternoons. Straw in color, this beer is clear and bright with a creamy topper of tightly compact bubbles that slowly dissipates. The nose has a slight assertion of hops, giving it a light bitterness, while the Trappist yeast lends a fruity, citric hint on the backend. The beer is crisp, clean and a little effervescent, just as a summer ale should be. The hoppy-ness is slight, giving the beer a slight bitter taste while fruity flavors from the nose carries through to the palate. Made with 25 percent corn and 5 percent oats to counter the bitterness of the hops, the beer comes out altogether smooth and balanced, leaving us thirsting for more.
The relative low ABV makes it the perfect accompaniment for the barbecue—or, better yet, beach-a-cue—and will pair well with light fish and spiny lobster.
- Available by the pint and growler at TBC's taproom.
Due South Brewing Co. | Florida Blonde | Southern Saison
Boynton Beach's Due South Brewing Co. is one of the major contributing factors in South Florida's craft beer movement. Celebrating its one-year anniversary in May, Due South has been a staunch advocate for the bready nectar, not just through the seeming graduate-level course of a tasting flight at the taproom offers but with brewmaster and owner Mike Halker leading the charge. Not only are his beers some of the more inventive in town, Halker is also a board member on the Florida Brewers Guild, an advocacy group dedicated to promote the art fo brewing in Florida to the public, brewers, suppliers and the government. For Halker, brewing is a passion, and it shows through the beers created. Recently tapping its 100th batch of beer—an Imperial Caramel Ale—the brewers at Due South decided to re-release a few oldies but goodies for these hot and muggy days. The Florida Blonde (re-released in June) and Southern Saison (tapped in May) are the perfect brews for what ails ya' and are great way to pass these long months before Oktoberfest cracks us back to full-flavored bevvies.
Southern Saison | ABV 5.6%
This brew just seemed destined for summer. Farmhouse ales/sasions were traditionally brewed in the winter specifically for summer drinking and are usually accompanied by some fruity notes, a spicy and peppery bite and medium bitterness. The Southern Saison does not disappoint. Pouring a hazy golden hue, a slim white head dissipates to a nice little ring around the collar. The aroma is slightly fruity, but an underlying hoppy bite lingers. The spice flavor is distinct, perhaps the Caribbean flavors Halker and crew add, while the hoppy bitterness is more upfront than other farmhouse ales. This beer is distinct, a nice jump from some of the standard summer offerings.
- Available by draft and growler at Due South's taproom.
Florida Blonde | ABV 4.2%
With a name like Florida Blonde, you know this brew can handle the state's tempestuous weather. The characters at Due South specialize in what Halker likes to describe as "drinkable beers"—brews that make a smooth transition for the craft beer newbie—and Florida Blonde is well in line. A blonde ale, it pours a clear golden color with a creamy white head that holds. With a lightly sweet malty, citrus aroma, the taste has a nice balance—there is a light grain and yeast taste with a faint underlying citrus foundation, while a mild hop bite finishes it off. The lower ABV and light flavoring makes this is a relaxed, refreshing beer that can easily make the rounds be, it 112 heat index or in the comfy confines of an air-conditioned den.
- Available by draft and growler at Due South's taproom.
Cigar City Brewing | Hotter Than Helles
When it comes to Florida-brewed beer, Cigar City Brewing is the undisputed king. Hailing from Tampa, Cigar City opened in 2009 and has consistently delivered some of the finest, most inventive suds in the state. The standards like the Jai Alai IPA and Maduro Brown are consummate favorites among the BeerAdvocate and Ratebeer crowds, while the brews have continued to make a name on the national stage. This company's creations have garnered 12 medals at the United State Open Beer Championship since 2009, more than any other Florida brewer. This summer, Cigar City offers an array of beers, from IPAs to stouts and ales, but for something refreshing that pairs well with the delicate flavors of Florida lobster—mini season looms!—there is no better sip than Hotter Than Helles Lager.
Hotter Then Helles Lager | ABV 5%
Staying true to the German-style helles bier—meaning light in German, though in color only—this Bavarian bevvy is crisp, refreshing and full of bitterness; a supreme example of a lager.
Pouring a hazy straw color, the head dissipates quickly, leaving some bubbly after-effects, but not for long. A zesty citrus smell off the top gives way to a malty sweetness and bitter hops. The taste goes from citrus to sweet, a nice balance with a light carbonated feel at first. Nice and refreshing, it's perfect for the beach, especially because its available in cans.
- Pick up a sixer at Total Wine.
Florida Beer Co. | Key West Southernmost Wheat
Arguably the largest Florida craft maker, brewing more than 100,000 barrels of the good stuff a year, Florida Beer Co. has long been on the brewing map. Located in Melbourne, the brewer dabbles in a number of beers, under an array of labels and names. Swamp Ape IPA is a consummate favorite on the award circuit, while the beers under the Hurricane Reef banner fly some tasty Caribbean-infused flavors and inspiration. But for a true summer staple, it's hard not to gravitate towards the Key West label in the Florida Beer portfolio, more specifically Southernmost Wheat. Citrusy, biting and refreshing, it is perfect to enjoy in mid-July.
Southernmost Wheat | ABV 5.1%
With Key West in the name, it garners an expectation of wackines. This beer uses everyone's favorite Conch Republic fruit, the Key lime, with a dash of the thin-skinned zest added to the batch during brewing. The Belgian-style wheat ale pours pale yellow with a white head that rings the glass. The Key lime comes through in the aroma, as does a light spice. It's a good wheat beer for Florida, as the lime and spice play through and the hops add just enough bitterness to give it balance.
- Avaialble at Total Wine and select Publix locations.


text:
Group seeks Kirtland warbler's delisting
A conservation organization serving Northeast Michigan is working to de-list a rare bird from the federal endangered species list, and to jump-start an effort to ensure its population continues to grow.
Huron Pines is working on a three-pronged approach to ensuring Kirtland's warblers have a future after they're de-listed, Kirtland's Warbler Coordinator Abigail Ertel said. The bird's population has grown considerably over the last 30 years, and Huron Pines has received a $200,000 grant from the National Fish and Wildlife Foundation to establish a stakeholder's group, coordinate partnerships for habitat management and start a fundraising campaign to support ongoing conservation efforts.
"We've been working in Northeast Michigan for 40 years, which is the heart of Kirtland's warbler nesting area," she said. "We have a good connection to conservation work, the people and the communities, so we're excited to be leading something of this magnitude in an area where the bird returns every year."
This stakeholder's group first met at the beginning of February, Ertel said. They'll become the decision-making entity for how to ensure the survival of the conservation-reliant species. In doing so, they'll create a model for other endangered species of what needs to be in place to ensure they can be de-listed.
Kirtland's warblers nest almost exclusively in Michigan, with a few nesting in Wisconsin and Ontario, Ertel said. Their nests can be found in several counties in the northern Lower Peninsula, including, Alcona, Montmorency, Oscoda and Presque Isle counties. The bird has been on the federal endangered species list since the list was created in 1973.
The birds are very selective about where they nest, according to information from the Department of Natural Resources. They nest on the ground under the branches of jack pine trees five to 20 years old. Once the lower branches start to die off, they move on. While wildfires had replenished stands of young jack pine, modern fire suppression efforts decreased the amount of warbler nesting habitat. Starting in 1957, the DNR and the United States Department of Agriculture Forest Service started to manage areas of state and national forest as nesting areas. These areas are clear-cut, burned and replanted on a rotational basis.
Along with managing jack pine stands, the DNR also has trapped brown-headed cowbirds in Kirtland's warbler nesting areas starting in 1972, according to information from the department. These birds negatively impact warbler populations by laying eggs in the warbler's nest. Their chicks hatch first, and out-compete warbler chicks. The DNR worked with the United States Fish and Wildlife Service, the USDA Forest Service and the Michigan Audubon Society to trap the birds.
Thanks to these conservation efforts, the Kirtland's warbler population has risen from 167 breeding pairs in the 1980s to more than 2,000 this year, Ertel said.
"It's a pretty big success story for the species and the people who have been involved in the conservation work," she said.
Delisting the warbler is necessary because other species are in need of the time and resources being devoted to them, Ertel said. At the same time, Huron Pines and others involved in the project want to ensure there's a support network in place to continuing survival of the species.
"The Michigan DNR via the U.S. Fish and Wildlife Service and the Forest Service have really laid an excellent framework and foundation to launch this initiative from," she said. "Huron Pines is really excited coming in to help lead this initiative. It's happening because of the great work and collaboration of these partners to date."
Jordan Travis can be reached via email at firstname.lastname@example.com or by phone at 358-5688.


text:
iHerb Customer Reviews
Savings of: $11.52 (26% off)
Posted by LadyFlanders on Nov 27, 2012
I'm very peased with this serum and have no longing to try another brand. I'm actually very pleased with all Weleda Pomgegranate products that I have tried and will keep using them.(I have sensitive skin and have also tried Weleda Almond, but didn't like it at all.)
Really like this product
Posted by adechamplain on Aug 12, 2013
I think this product is really good. I feel that it has some sort of firming effect on my face and it's light enough to slip on after a shower and before a light hydrator. I like Weleda because they are very natural and biodynamic and put a lot of thoughts in all their products. I was using just coconut oil on my body and face but for some reason I started having some redness on my face from it...probably too oily so changing over to this has completely remediated to the problem
Finer pore
Posted by 5062869373961622245 on Nov 12, 2014
My skin is used to be oily but seems less oil After using it Pore is finer too
Weleda, Pomegranate Firming Serum, 1.0 fl oz (30 ml)
Posted by 4857543542060392522 on Mar 01, 2015
Very Good!
Posted by Reviewer2263260 on Jan 12, 2012
I won't ever be without this product. It's that good!
My skin feel great
Posted by monica on Jul 19, 2012
Easy to apply. My skin feel tighter almost instantly. Great product.
best yet
Posted by Reviewer1667214 on Dec 30, 2011
very very nice
Good Product
Posted by 5395277799061691478 on Jun 20, 2013
It is my first time to select this brand's serum, I feel good.
Posted by Reviewer1678751 on Jul 12, 2013
향기도 너무너무 상큼하고, 촉촉하면서도 기름기 없고. 근데 비싼편이네요..용량이 많던지, .가격이좀 낮았어도 ㅠ ㅠ 그래도 제품 자체가 워낙 좋으니까 별 다섯개입니다
Cost performance is enough
Posted by 5194395100955162318 on Jan 28, 2014
good smell and light feel use.


text:
Arrested Development (season 3)
|Arrested Development (season 3)
DVD cover
|Country of origin
|United States
|No. of episodes
|Original network
|Original release
|September 19, 2005– February 10, 2006
|Season chronology
The third season of the television comedy series Arrested Development aired between September 19, 2005 and February 10, 2006, on Fox in the United States. It consisted of 13 episodes, each running approximately 22 minutes in length. The third season was released on DVD in region 1 on August 29, 2006, in region 2 on April 23, 2007 and in region 4 on December 6, 2006.
The show's storyline centers on the Bluth family, a formerly wealthy, habitually dysfunctional family and is presented in a continuous format, incorporating hand-held camera work, narration, archival photos, and historical footage.
Michael again searches for his runaway father, George Sr. Gob receives an invitation to a father/son reunion outing, and believes it to be George Sr. trying to contact him. In reality, the invitation was meant to reunite Gob with Steve Holt, son of Eve Holt, a girl Gob slept with in high school. Meanwhile, George Michael and Maeby deal with their kiss by avoiding each other. Gob is excited to find out that he managed to get his puppet, Franklin, officially "in the system", meaning Franklin may be called for jury duty or be called to testify at a trial.
In an attempt to remain in disguise, George Sr. joins the Blue Man Group. Michael discovers this and arranges to have his father placed under house arrest. George Sr. claims that he was set up by an underground British group. Michael goes to Wee Britain, a fictional British-themed city district, to investigate, where he meets Rita Leeds (Charlize Theron). Michael and the audience are led to believe that Rita is a mole for the underground British group, working for a man named "Mr. F". However, love-struck Michael proposes to her, and the couple run off to wed. Finally, it is revealed that Rita is actually an "MRF", or "mentally retarded female". Despite Rita's "condition", the family pushes him to go forward with the marriage because Rita is wealthy and they want her money. Michael is not persuaded and gently ends the relationship just as he and Rita are about to walk down the aisle. Meanwhile, Tobias and Lindsay seek legal help from Bob Loblaw (Scott Baio) concerning their troubled marriage.
With the family's retainer used up because of Lindsay's and Tobias's advances, Bob Loblaw chooses to no longer represent the Bluth family. Attorney Jan Eagleman offers to take over, on the condition that they participate in a mock trial in a new reality courtroom show called "Mock Trial with J. Reinhold". Musical accompaniment for the show's theme song and perceived jokes from testifying witnesses is provided by "William Hung And His Hung Jury". Michael uses an illegal threat from prosecutor Wayne Jarvis to have the mock case "dismissed". Gob and Franklin briefly appear in another courtroom show presided over by Bud Cort. Meanwhile, Maeby and George Michael perform a mock wedding for Alzheimer's patient which is accidentally conducted by a real priest; the two become legally married.
The family members are afraid to testify at the mock trial and at the real deposition; Buster fakes a coma, Lindsay and Lucille fake entering rehab, and Gob flees the country to perform in a USO Tour in Iraq. The deceptions are all uncovered by the prosecution, and in Iraq Gob is arrested for inadvertently inciting an anti-US riot. Buster and Michael travel to Iraq to rescue Gob, and while there, uncover evidence that the mini-palaces George Sr. built in Iraq were actually ordered and paid for by the CIA for wiretapping purposes, but the operation was accidentally mothballed and forgotten due to a lack of internal communication in the organization. After this discovery, the US government drops all of the charges against George Sr. In the general confusion, everyone except George Michael forgets Maeby's sixteenth birthday. But this also causes him to unwittingly get her fired from the job as film-executive she had conned her way into, as he letters invitations to the studio revealing her real age. Trying to console Maeby, George Michael ends up passionately kissing with her, making things even more awkward between the two.
To celebrate their victory in Iraq, the Bluths throw a shareholders' party on the RMS Queen Mary. During preparation for the party, it is revealed that Lindsay was adopted, meaning that George Michael and Maeby are not blood relatives. At the party, the Bluths' other adopted child, Annyong, reappears. He reveals that he is there to avenge the Bluth family's theft of his grandfather's frozen-banana idea and the cause of his subsequent deportation, an event orchestrated many years earlier by Lucille Bluth. Annyong has turned over evidence implicating Lucille in the Bluth Company's accounting scandals. Before the police arrive, Michael and George Michael flee on Gob's yacht, the C-Word, and depart to Cabo with half a million dollars in cashier's checks, finally leaving the family to fend for themselves. However, it is revealed in the epilogue that George Sr. is also on the yacht, having lured his brother Oscar into taking his place once again. Also in the epilogue, Maeby tries to sell the television rights to the story of the Bluth family to Ron Howard, who tells her that he sees it as a movie rather than a series.
- Jason Bateman as Michael Bluth
- Portia de Rossi as Lindsay Fünke
- Will Arnett as Gob Bluth
- Michael Cera as George Michael Bluth
- Alia Shawkat as Maeby Fünke
- Tony Hale as Buster Bluth
- David Cross as Tobias Fünke
- Jeffrey Tambor as George and Oscar Bluth
- Jessica Walter as Lucille Bluth
- Ron Howard as Narrator (uncredited)
|No. in
|Directed by
|Written by
|Original air date
code [1]
|U.S. viewers
|"The Cabin Show"
|Paul Feig
|Mitchell Hurwitz & Jim Vallely
|September 19, 2005
|When Michael realizes that Oscar, not George Sr., is serving time in prison, he sets off to find his father while trying to find time to reconnect with his son at the family's cabin. Gob learns he has a son.
|"For British Eyes Only"
|John Fortenberry
|Mitchell Hurwitz & Richard Day
|September 26, 2005
|Michael falls for a British woman named Rita while investigating a claim by George Sr. that a British construction firm tricked him into doing business with the Iraqis.
|John Amodeo
|Tom Saunders
|October 3, 2005
|The family's new attorney works on George Sr.'s defense as he plans his escape. Michael tries to destroy all evidence of his family so he won't have to introduce them to Rita. Gob demonstrates his "Forget-me-now" pills.
|Lev L. Spiro
|Ron Weiner
|November 7, 2005
|Michael volunteers to participate in the father-son triathlon with Gob's son to prove his masculinity to Rita. Maeby attempts to expose the hypocrisy of an "Inner Beauty Contest" by appearing as her disabled alter-ego Surely. George Sr. mistakenly delivers a "Startled Straight" lecture to a gathering of gay men.
|"Mr. F"
|Arlene Sanford
|Richard Day & Jim Vallely
|November 7, 2005
|Gob tries to trick the company's Japanese investors by building a "Tiny Town", but Tobias ruins everything after he mistakes a CIA agent for a talent agent from CAA.
|"The Ocean Walker"
|Paul Feig
|Jake Farrow & Sam Laybourne
|December 5, 2005
|When Michael decides to marry Rita, his parents oppose the idea–until they learn she's worth millions of dollars. His second thoughts come when he discovers that she's mentally retarded.
|"Prison Break-In"
|Robert Berlinger
|Karey Dornetto
|December 12, 2005
|Michael is worried when he finds out that the prison warden is dating his mother and that the Bluth Foundation dinner is being held in the prison's new wing.
|"Making a Stand"
|Peter Lauer
|Mitchell Hurwitz & Chuck Tatham
|December 19, 2005
|After yet another instance of George Sr. pitting Michael and Gob against each other, Michael decides to teach his father a lesson.
|Robert Berlinger
|Richard Day & Jim Vallely
|January 2, 2006
|To get enough money to hire a new family lawyer, everyone has to pitch in to prepare for the upcoming company fundraiser, aptly named "Save Our Bluths".
|"Fakin' It"
|Lev L. Spiro
|Dean Lorey & Chuck Tatham
|February 10, 2006
|George Sr. finally gets a lawyer, but Michael learns of a mysterious witness. Buster pretends he's in a coma so he doesn't have to testify.
|"Family Ties"
|Robert Berlinger
|Ron Weiner
|February 10, 2006
|Michael hires a woman who may be just what the company needs–and who might also be his long-lost sister, Nellie (played by Jason Bateman's sister Justine).
|"Exit Strategy"
|Rebecca E. Asher
|Mitchell Hurwitz & Jim Vallely
|February 10, 2006
|George Michael's surprise birthday party for Maeby lands her in big trouble; Michael and Buster make a startling discovery when they go to Iraq to rescue Gob.
|"Development Arrested"
|John Fortenberry
|Story by: Mitchell Hurwitz & Richard Day
Teleplay by: Chuck Tatham & Jim Vallely
|February 10, 2006
|Michael is relieved to have all the charges against his father dropped and shocked to learn who holds the real power in his dysfunctional family.
Awards and nominations[edit]
In 2006, the third season received four Emmy nominations, for Outstanding Comedy Series, Outstanding Supporting Actor in a Comedy Series (Will Arnett), Outstanding Single-Camera Picture Editing for a Comedy Series and Outstanding Writing for a Comedy Series for the series finale "Development Arrested".[11]
Home media releases[edit]
The third season was released on DVD in region 1 on August 29, 2006,[12] in region 2 on April 23, 2007[13] and in region 4 on December 6, 2006.[14] Special features include commentary by creator Mitchell Hurwitz and cast members on "Forget Me Now", "Mr. F" and "Development Arrested"; deleted and extended scenes; blooper reel; "The Last Day on Location" featurette.[15]
- ^ "Arrested Development". Fox in Flight. Fox Broadcasting Company. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. September 27, 2005. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. October 4, 2005. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. October 11, 2005. Retrieved August 31, 2012.
- ^ a b "Weekly Program Rankings". ABC Medianet. November 15, 2005. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. December 13, 2005. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. December 20, 2005. Retrieved August 31, 2012.
- ^ "Weekly Program Rankings". ABC Medianet. December 28, 2005. Retrieved August 31, 2012.
- ^ "Nielsen ratings report: Jan. 2-8, 2006". Variety. January 11, 2006. Retrieved August 31, 2012. – via HighBeam Research (subscription required)
- ^ a b c d "Weekly Program Rankings". ABC Medianet. February 14, 2006. Retrieved August 31, 2012.
- ^ "2005 - 2006 Primetime Emmy Awards Nominations" (Press release). The Academy of Television Arts & Sciences. July 6, 2006. Retrieved July 29, 2011.
- ^ "Arrested Development - Season Three (2003)". Amazon.com. Retrieved January 12, 2010.
- ^ "Arrested Development - Season 3". Amazon.co.uk. Retrieved July 16, 2010.
- ^ "Arrested Development - Season 3". dvdloc8.com. Retrieved July 15, 2010.
- ^ "Arrested Development: 3". DVD Talk. August 16, 2006. Retrieved July 29, 2011.
External links[edit]
- List of Arrested Development episodes at the Internet Movie Database
- List of Arrested Development season 3 episodes at TV.com


text: I just tweeted this, but wanted to get it to as wide an audience as possible. You can donate with paypal, so it's really easy to throw at least a couple bucks this guy's way. It's a firefighter with a rare brain tumor in need of $$ for treatment, travel for himself and family, bills while he's not working etc. The guys in his firehouse hit $10 grand in the megamillions and donated it all to him. Seems like a worthwhile cause.


text:
About the Authors: Tristram D. Perry serves as a Public Diplomacy Officer and Machut Shishak as the Environment, Science, Technology and Health (ESTH) Officer at U.S. Embassy Jakarta.
The Governments of the United States of America and the Republic of Indonesia, Conservation International and Yayasan Keanekaragaman Hayati Indonesia (KEHATI) announced on June 30 that they have concluded the largest debt-for-nature swap under the Tropical Forest Conservation Act (TFCA) since its passage in 1998. The agreements will reduce Indonesia's debt payments to the United States by nearly $30 million over the next eight years. In return, the Government of Indonesia has committed these funds to support grants to protect and restore the country's tropical forests. Grants provided under the TFCA program will support activities such as conserving protected areas, improving natural resource management, and supporting the development of sustainable livelihoods for communities that rely on forests.
Indonesia is one of the most biologically-diverse countries on earth. Funds generated by this program will help Indonesia protect several forest areas on Sumatra, Indonesia's second largest island. These forests are home to species found only in Indonesia, including the endangered Sumatran tiger, elephant, rhino, and orangutan. In addition, these forests provide important ecosystem services such as maintaining the quality and quantity of freshwater supplies and carbon sequestration.
Related Entry: Shark Dive Highlights Indonesia's Underwater Biodiversity.
Georgiann in California writes:
Outstanding idea, this debt-for-nature swap. Honestly, I had no idea this program existed until now. These positve pieces should actually be front page on the internet and newspapers.
An act of faith and a little good will news can go a long way.
Anton in Indonesia writes:
I'm the Director of Gita Kasih Foundation, one of the winners of Indonesia Marketplace in the forestry coservation in Timor - Indonesia. Our Foundation still active in this activity among the villagers in Timor. I'm very eager to contact with KEHATI to continue our program and get grant to empower our work. Thanks.
Anton in Indonesia writes:
Forest conservation is a most needed action today. Our foundation 'Gita Kasih' is active in this program among the villagers in Timor. Thanks.


text:
by Anton Shilov
Fujitsu Microelectronics and Taiwan Semiconductor Manufacturing Company on Thursday formally extended their agreement over joint co-development of process technologies to 28nm node. As a result, chips developed by Fujitsu Microelectronics will be made at TSMC's fabs in Taiwan. In addition, the two companies will share some of their know-how technologies.
The two companies plan to jointly develop enhanced 28nm high-performance process technology, presumably featuring high-k metal gate dielectrics. Initial 28nm samples are expected to ship toward the end of 2010. TSMC will produce products developed by Fujitsu using the new fabrication process. Earlier this year Fujitsu decided to outsource production of 40nm chips to the Taiwan-based contract maker of semiconductors.
"We are rapidly progressing in our previously-announced collaboration with TSMC on 40nm process technology, with several product designs in progress at present. With this further agreement with TSMC on 28nm high-performance process technology development and production, we combine both companies' strengths to create greater value for our customers," said Haruyoshi Yagi, corporate senior vice president of Fujitsu Microelectronics Limited.
This collaborative effort combines Fujitsu Microelectronics' expertise and strength in advanced high-speed process and low-power design technologies with TSMC's expertise and strength in power-efficient high- performance logic/SoC process.
"Fujitsu Microelectronics selected TSMC as a partner based in part on TSMC's unsurpassed record of developing and ramping advanced technologies," commented Jason Chen, vice president of worldwide sales and marketing at TSMC.
Extending the collaboration to 28nm will provide the opportunity for both companies to capitalize on a competitive and high-performance 28nm technology based on TSMC's 28nm technology portfolio that includes high-performance and low-power applications, according to the two companies.
The two companies are also discussing possibilities for collaborating on advanced packaging that could include joint developments that combine Fujitsu Microelectronics' strengths in high-performance lead-free and ultra-high-pin count packaging technologies, with TSMC's strength in chip-package integration and advanced Cu/ELK interconnect.


text:
0 Members and 1 Guest are viewing this topic.
Yes, in effect he is, Mo.However I think I may have got my initial assessment wrong.I realised I was missing a part of the puzzle - something was bugging me about that video.Anthony can clearly be seen to measure out a quantity of the 55lb bag of flour and throws it under the work bench before going on to mix the final dough.I realise now what that might be used for. The quantity was not enough imo for making the bulk of the contents of the 'starter tub' on its own - however it could be added to what remained in the mixing bowl after the final dough was mixed - to increase the amount of 'residual dough' as well as increase the fermentation time (and cut down on how much dough needs to be reserved - ie more pizzas!)Here is my new suggested work schedule:* Reserve some flour from a 55lb bag of Caputo.* Use the rest of the bag together with the 24 hour fermented levain, salt and water to make the final dough.* Take most of this dough and leave on a tray for a bulk ferment of a few hours* Divide and shape the 'trayed' dough into dough balls - ready for making pizzas in about 4-5 hours time.* Take the residual final dough and mix it with the previously reserved flour, additional water and salt - and put in a tub to ferment for 24 hours ready for the next day.So in essence I was partly right, and so were others who have speculated on preferments etc.Anthony DOES use a preferment - but does not maintain a 'chef' or storage starter in the form of poolish.Rather, he uses old dough (pate fermentee...au levain!) together with additional flour, salt and water to make a 24 hour sponge (or intermediate levain if you like).That's still speculation- but it fits all the details in the video and articles - and it's a pretty smart system imo! Here's hoping he finds a new location to continue the good work. Toby
So I've watched this a few more times and have some questions: when he measures out the flour at the beginning, you can clearly see the tub of old dough/poolish/starter sitting in a clear tub on the measuring bench. He also has h20 measured out in two containers, one large and one small. After he measures the flour he throws it into the blue tub under the bench. He uses the bigger of the two waters for the mix along with the rest of the bag. One could speculate that the smaller container of water was thrown in the blue tub with the initial amount of flour. Is this his starter (natural)? Or one could speculate that it was thrown in the mix. Why do you assume he leaves dough in the mixer? When he pulls the first amount of dough out of the mixer, he throws it on the bench. The next shot is with a much larger quantity of dough on the bench where he works it for a bit. Assuming he uses a natural starter, are we to assume also that he has already measured the starter into the liquidized old dough (in the tub on the bench)? It seems obvious that the initial flour and small amount of water go to feeding a starter. That's just my gut.
I'm wondering if, when Didier Rosa referred to 'prefermented dough, he was talking about preferments in general (biga for example).
Toby,No, Rosada was referring to a prefermented dough in an old dough sense, not some other preferment. I used to have links to his discussion of the subject but I found today that they are now dead. I will see if I can find another source.Peter
Mo, I'm not sure I'm seeing what you're seeing. I see the dough pulled out of the mixer and then put somewhere off camera (presumably a tray).
Anthony is using a wet dough, close to 64%. this video is great for any copycats out there because it shows everything but the starter to poolish step. that is not the starter you see, but the poolish. He is not taking any shortcuts with his process, but like Marco eludes to, I am not sure the extra preferment stage is helping that much. Could be more work than is needed from what I have learned with my experiments, especially since he is using a starter. again, though, you cant slag him for taking the easy road!
I just re watched the video a couple times, and i think Scott has it right here. He adds a poolish to make a new dough. The poolish is very wet, probably 100% hydration for the ease of the math and started by a VERY small percentage of his activated starter, and is therefore fine to go for 24-36 hours or whatever. Its not going to blow or anything, just create great flavors. Bake day, he comes in, adds a the poolish to new flour and appropriate amounts of water to make dough, leaves it to ferment for sometime3-6 hours?, mind you most of the flavor of this dough is already in there and the leavening is running strong after its new feeding. pull it out of the mixer, divide ball, let rest for 3-6 hours before baking. By using a poolish, he takes some of the temperature variables out of making a final dough, meaning it cannot overferment and blow like a completed dough can. Also, he can vary the size of the poolish to control the doughs fermentation time to adjust for ambient temps. If this is anywhere near right, I think it is a great method that allows for some flexibility.bottom line I think of the claimed 48 hours4-8 hours activating his starter24-30 hours poolish10-12 hours final doughI might have to try something like this soon. -marc
Rosada was referring to a prefermented dough in an old dough sense, not some other preferment. I used to have links to his discussion of the subject but I found today that they are now dead.
Peter, can you pass along the (non-working) link? There are half a dozen archives, that may have saved a copy of the old page..
...In a situation where final dough fermentation time has to be relatively short (one of the main reasons preferments are used at all)......a preferment is essentially a 'shortcut' - some percentage of the total flour that has been prefermented to impart various flavour and dough characteristics to the final dough without the need for a long fermentation in the final stages. It's essentially dividing up the total dough fermentation into two stages which can make life easier in a commercial bakery.......Of course the subtleties and advantages imparted by preferments/levains reach far beyond convenience....


text:
An Important Message from Jewish Workshops
Jewish workshops was created in order to provide solutions to the biggest issues affecting Jews all over the world. With burning topics like marriage, parenting and self-help we are driven to ensure that we provide the support to those burning problems that keep you up at night.
Our online interface ensures that even in the farthest reaches of the globe, Jews everywhere will have the ability to get the help that they need from the comfort of their own home.
We handpick our workshop lecturers from amongst the leading experts in the Jewish world. Whether you are interested in an inspiring figure that has overcome tremendous obstacles or a trained therapist with years of experience, we only approach the best when it comes to giving you the solutions you need.
Copyright ©
Powered by OptimizePress


text:
Who will remember the settlers
To the editor:
Regarding the US-Dakota War of 1862:
"Other than the 9/11 terrorist attack, the war likely accounted for the intentional killing of more noncombatants than any other on U.S. soil." (The Free Press, Nov. 18, 2012).
Some 500 settlers, men, women and children, were slaughtered by the Dakota.
Who will speak for these?
Who will remember these?
A monument should be erected. Near the top should be inscribed the above quotation from the Mankato paper. Underneath should be listed as many names as can be ascertained of settler-noncombatants killed by the Dakota.
The best possible place for this is next to the scroll of the 38 (now in a Mankato park). Only when both races can mingle at this palce, in a spirit of atonment, only then can we speak of reconciliation and forgiveness.
Is anyone still interested in forgiveness?
Walter O. Jones
Lake Crystal


text:
Bark River couple celebrates 65 years of marriage
BARK RIVER – Bernice Esther Gustafson of Stephenson and Marvin John Ray of Perronville were united in marriage on Sept. 4, 1948, during a ceremony held at Palestine Covenant Church.
Together they owned and operated a dairy farm and feed mill in Perronville for 13 years and four of their sons were born while they lived there. Seeing the need for a larger mill in the area, they sold the farm and moved into a drafty old farmhouse on the John Ray homestead with no plumbing or running water for the duration of the building phase.
In 1963, they held the grand opening of Ray's Feed Mill in Bark River, and their daughter was born shortly afterward. Their last child, a son, was born three years later to complete their family.
In addition to their six children, Marvin and Bernice have 10 grandchildren and eight great-grandchildren with another on the way.
The Rays are a close-knit family, working together, playing together and praying together. Bernice has been a church organist for 72 years and has been a Sunday school teacher for almost as long. Marvin has served on the church board and has been a Sunday school teacher. They are members of Bark River Bible Church and have been active there as well as in the community.
Their greatest joy has been serving the Lord wherever they are and in whatever capacity they're needed. They have graciously opened their home to missionaries, visiting pastors and to people of their church and community.
Marvin and Bernice have been the Bark River Broncos' biggest fans throughout the years, beginning when their own children were involved in school sports and activities, and continuing on with the grandchildren and now with the older great-grandchildren today.
Marvin and Bernice celebrated their 65th anniversary at The Terrace in Gladstone on Aug. 30, along with their children, Paul (Carole), Tom (Charlotte), Mark (Nancy), Ruth (Don) Ives, and Rick, all of Bark River, and Jim (Janice) of Green Bay. Many of their grandchildren and their spouses and great-grandchildren were also able to celebrate with them.


text:
First Class Touring
River Cruising
Vacation Packages
National Parks & Canyon Country
14 Day Tour from Denver to Las Vegas
Add to My Favorite Tours
In My Favorite Tours
View My Favorite Tours »
2018 Tour Details View 2017 Tour Details »
Have a group already?
Similar Vacations
Sightseeing:In Salt Lake City, Crazy Horse Memorial, Mount Rushmore, and Tatanka. Inside visits as shown in UPPERCASE in the tour description, including admission charges where applicable.
Services of a professional Tour Director.
Scenic Highlights:Black Hills, Deadwood, Yellowstone National Park, Old Faithful, Grand Teton National Park, Bryce Canyon National Park, Zion National Park, Lake Powell, Painted Desert, and Grand Canyon National Park.
NOTE:On vacations that include an overnight stay in Las Vegas, at least one member of the traveling party must be 21 years of age or older.
The following UNESCO World Heritage Sites can be seen or visited on this vacation:
Transportation:Private, deluxe air-conditioned motorcoach while touring.
2 breakfast, 4 continental breakfasts
Inside visits and special features are shown in UPPERCASE in the tour description.
Welcome to Denver, the "Mile High City," capital of Colorado and gateway to the Rocky Mountains.
Meet your Tour Director this morning and head north to Wyoming, then continue into the Black Hills.
See Crazy Horse Memorial, a monument carved out of a mountain that pays respect to the great Native American hero, Chief Crazy Horse. Drive deep into the Black Hills, through what was Sioux Indian territory, to see the stunning granite faces of MOUNT RUSHMORE, a giant monument to four great American presidents: Washington, Jefferson, Lincoln, and Theodore Roosevelt. Afterward, visit TATANKA: The Story of the Bison, and experience the richness of the Lakota people. On to Deadwood, a lawless frontier town during the 1876 Gold Rush, where Jack McCall murdered Wild Bill Hickok during a poker game. Overnight here, and discover Deadwood's Wild West ways as you walk in the footsteps of legends like Calamity Jane and Seth Bullock.
This morning, head through high country, where open-range cattle kings made war on the homesteaders in the 1890s. Drive past Sheridan in the Bighorn Mountains, site of battles between the U.S. Cavalry and the Sioux, Cheyenne, and Crow Indians. Overnight in Buffalo Bill's frontier town of Cody.
Proceed through Shoshone National Forest to YELLOWSTONE NATIONAL PARK. Travel along Grand Loop Road to Artist Point for views of the Lower Falls of the Grand Canyon of the Yellowstone. Overnight in Yellowstone National Park.NOTES: Accommodations used by Cosmos in Yellowstone National Park are typically open from late May through late September. Departures before or after these opening dates will stay in West Yellowstone. Routing and areas visited in Yellowstone National Park are always subject to favorable weather, gate access, and road conditions; therefore, routings may be adjusted.
Today, explore more of America's first national park by returning to visit the geyser basins with bubbling mud paint pots and the reliable "blow" of Old Faithful. In addition to superb mountain scenery, the park is one of the world's principle wildlife preserves and a photographer's paradise.
Head south into magnificent GRAND TETON NATIONAL PARK, one of America's last preserves of wild solitude. Its 13,770-foot-high ridges are crested with snow most of the year. Stroll along the shores of beautiful glacier-fed Jenny Lake before ending the day in the Wild West town of Jackson with its wooden sidewalks and swing-door saloons. This evening, join an optional barbecue cookout and Wild West show.
Time to relax in Jackson, or maybe join a scenic trip down the Snake River. Enjoy an 8-mile float trip that begins at Pritchard Creek and passes nesting areas of bald eagles and ospreys. The afternoon is free in Jackson to explore the shops and museums of historic downtown. This evening, perhaps stroll along the old-time boardwalks and have supper at a swingdoor saloon.
Today, travel to Salt Lake City, Utah's vibrant capital. Set on the edge of Great Salt Lake Desert, this center of the Mormon religion is where Brigham Young declared to his followers, "This is the place." An included sightseeing tour offers a glimpse of Temple Square, the Capitol Building, and the beautiful downtown area.
Journey through sagebrush landscape to BRYCE CANYON NATIONAL PARK with its 20 miles of sandstone cliffs and ever-changing colors. See some of Earth's most brilliant shades of rock, sculpted by nature into pillars called "hoodoos."
First stop today is ZION NATIONAL PARK with its landscape carved over millions of years by rushing streams. Steep canyons, stone towers, and verdant vegetation form the scenery of Zion. Then, head east into Page on the shores of Lake Powell, originally built to house workers during the construction of the massive Glen Canyon Dam, which holds back the waters of 186-mile-long Lake Powell.
Enjoy an optional flight over scenic Monument Valley. Then, cross the Painted Desert and head through Kaibab National Forest before arriving at GRAND CANYON NATIONAL PARK in the early afternoon. Marvel at one of the Natural Wonders of the World as you experience amazing views. You'll have plenty of time to do some viewing before dusk, as your accommodation is inside the national park.
For a once-in-a-lifetime thrill, take an optional helicopter flightseeing trip over the Grand Canyon, with incomparable views of flame-colored walls plunging 4,800 feet into the Colorado River. Leaving the high country of Arizona, we pass through Williams on famous Route 66, and then the old Mojave gold-strike country, which still has traces of century-old ghost towns. Arrive in Las Vegas—a neon desert oasis packed with spectacular hotels and casinos.
The trip ends today with guests departing on individual schedules. Transfers to Las Vegas McCarran International Airport are included.
With Cosmos, there's no better way to get to know your destination than through the eyes of your Tour Director. Averaging over a decade... we'd like you to meet a Tour Director, who is representative of the type of expert that will be with you on your vacation.
Escorting tours for more than 5 years
Years of Experience: 7
"After graduating with a degree in Environmental Science and Natural Resources, I wanted to find a career that would allow me to travel to beautiful places. I found that as a Tour Director. I love sharing the beauty, culture, grandeur, and history of the U.S. with others. I want my guests to feel as if they just completed a road trip with friends where they enjoyed laughs, good food and drink, and discovered new places together."
These Know Before You Go travel tips are designed with you in mind, with helpful hints to help you prepare for and enjoy your escorted vacation. They are your guide to getting ready and contain general information on travel documentation, customs, and the country/countries you will be visiting, including budgeting, transportation, climate, languages, and much more. With Globus, you benefit from our experience.
Want help finding a vacation?
Subscribe &
Sign upfor travel deals and updates
Requesta brochure


text:
Long natural hairstyle with beautiful fringe
Long black hair is styled with an eye to its natural wave and body. A fringe is created from a side part, falling across one side of the face and covering one eye. Big sections of hairs are then taken from the sides and layered as a whole, so that sheaves of hair curve into points towards the face. This is done twice down the side, starting just below the jawline. The rest of the length is left to fall down to mid-torso.


text:
Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese
Recipe courtesy of Michael Chiarello
- Easy Entertaining with Michael Chiarello
- 2 tablespoons good quality balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon honey
- Big pinch gray salt
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon lemon zest
- Freshly ground black pepper
- 4 1/2 pounds zucchini
- 2 cloves garlic, minced
- 2 teaspoons thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon sweet smoked Spanish paprika
- Cherry tomatoes (20 large or 40 small)
- 2 bunches arugula
- 1/2 cup crumbled feta, preferably French (about 3 ounces)
- 1/2 cup pitted and chopped kalamata olives (about 3 ounces)
Preheat the broiler.
To make the dressing, in a small bowl mix the vinegar, mustard, honey, and salt. Whisk in 3 tablespoons olive oil. Season with the zest and pepper.
Using a mandoline, slice the zucchini lengthwise into 1/8-inch thick pappardelle turning the zucchini and slicing on 4 sides only until the seeds in the center are reached. Discard the centers.
In a small bowl combine the garlic, thyme, rosemary, and paprika with the remaining tablespoon of olive oil. Spread the zucchini slices on a large baking sheet and brush them with the garlic mixture. Broil for 3 minutes until light brown.
Coat the cherry tomatoes with the remaining garlic mixture in a bowl. Put them on another baking sheet and broil for 1 to 2 minutes or until some skins pop and the tomatoes get slightly caramelized.
Put the arugula in a serving bowl and top with the zucchini and tomatoes. Drizzle with the dressing. Sprinkle the feta and olives on top and serve.
Recipe courtesy of Michael Chiarello
Cooking Tips
More Recipes and Ideas
Zucchini Pappardelle with Pesto and Eggplant alla Norma
Recipe courtesy of Rachael Ray
Pappardelle with Spring Vegetables
Recipe courtesy of Food Network Kitchen
Pappardelle with Veal and Pork Ragu
Recipe courtesy of Food Network Kitchen


text:
Search Charity Events
Latest Events
Hope Abounds Charity Event
Shag-4-Hope Weekend Getaway
The Moroccan organisation AVEC is looking for volunteers who like to work in Morocco
Pure Barre Los Gatos #PureGratitude Holiday Give-a-Thon
Holiday Give-a-Thon with Pure Barre Los Gatos
4th Annual Wishing Well Winter Gala
Join Make-A-Wish this December in L.A
In-Sight Photography Project's 18th Annual Photography Auction and Exhibition
2016 Benefit Auction opened on October 7 at Vermont Center for Photography
Fashion Sale
Shopping to support a worthy cause
Breast Ever Brunch
Help create change in the lives of women with breast cancer by hosting a Breast ever Brunch this October.
Light the Night Esperance
Raise funds and walk with us this October 22 to help more Australians beat blood cancer
Light the Night Bunbury
Raise funds and walk with us this October 7 & beat blood cancer through research and support.
Kokoda Trek To Beat Cancer 2017
The trek of a lifetime, 96 km over 8 days raising funds for people living with cancer.
Cupcake Day for the RSPCA
Hold your own Cupcake Day party to help animals in need
Lunch for the Lads 2016
Join us for the 6th annual Lunch For The Lads
Charity Concert Evening this July
Charity concert evening on 20th July 2016 for children's cancer charity CLIC Sargent
Jon Huertas Hosts Wildlands Network Benefit Event
Celebrating 25 Years of Rewinding North America
San Diego History 2016
MADCAPS in Partner with San Diego History Center this June
Hospice Volunteer Program
Support and Join us in Superior Home Care & Hospice
Off Peak Pink Walk
Charity Treadmill Challenge
Magical Forest Charity Run
2016 7KM Magical Forest Charity Run
KJazz Summer Benefit Concert Walt Disney Concert Hall
A Benefit Concert with KJazz Summer
30h Annual Figawi Charity Ball
Cape's Best Charity Event This May
Join English teaching project in rural India
Need worldwide volunteers for this Teaching English project
VINO-Palooza Wine & Music Festival
Wine Tasting and Acoustic Music Concert Benefitting Children's Hospital Los Angeles
Art in the Afternoon
Annual Art Festival
'Bridget Jones' Knickers Signed by Co-Star Hugh Grant
By Admin Published: July 24, 2009
Working Title Films have just announced there is a third Bridget Jones movie in the works, and to celebrate Buy Once Give Twice are offering fans a chance to own a pair of Bridget Jones' big knickers, signed by co-star Hugh Grant (pictured right).
The knickers, along with a bottle of champaign, are available in a charity auction raising funds for The Royal Parks Foundation.
Bridget Jones' knickers will be up for grabs until 19 August.
Check these Categories below for more on Bridget Jones' Knickers
Charity Auctions, Hugh Grant, Bridget Jones, Bridget Jones Knickers, The Royal Parks Foundation
Search For More Articles Related to:
'Bridget Jones' Knickers Signed by Co-Star Hugh Grant
Related Articles:
- Bridget Jone's Knickers Sell for $2000 Pounds at Charity Auction
- Tom Jones Charity
- Leisel Jones WSPA
- Catherine Zeta-Jones Fine Romance
Jolly People Charity Events
- x Close
City Events
Year Archive
Month Archive
Latest Posts
- Black Eyed Peas Youth Voices Live
- Room 23
- Make-A-Wish UK
- Megan Fox Charity
- Green Day Souls
- Elvis Week
- Russell Crowe Charity
- Michael Jackson Nobel
- Sound Relief
- Meat Free Monday
- Justin Timberlake
- Sydney Fashion Festival
- Alicia Keys Serenade
- Paws for Style
- Wild Wild West Carnival
- Russell Simmons Sir Richard Branson
- Harry Potter Books
- Melbourne Marathon
- Bridget Jones' Knickers
- Harry Potter Chair
- A Night of Hopes and Dreams
- Tony Romo Palomita Education Fund
- Inglorious Basterds Premiere
- Angelina Jolie Iraq
- Leona Lewis Charity
- Avon Foundation Awards Gala
- Kate Moss Charity
- VH1 Divas
- Russell Crowe
- U2 Music Program
- Naomi Campbell Charity Auction
- Madonna Visit
- LaToya Jackson Tribute
- Emma Thompson Visit
- Art For Life
- Super Saturday
- Dodgers Dream Foundation Bowling
- GQ's The Gentlemen's Fund,Better Men, Better World Search
- Ricky Ponting Charity
- AC/DC Make-A-Wish
- Christina Aguilera World Hunger Relief
- Will Ferrell Cancer for College
- Jamie Oliver Lunch
- Kim Kardashian Africa
- Matt Damon Water
- Charlize Theron Africa Outreach Project Soccer
- Michael Jackson Elizabeth Taylor
- Matt Damon Entourage
- Beckham Zidane
- The Killers UNICEF
- Uncork A Wish
- Adam Gilchrist City to Surf
- Taste of Tennis
- Rhythms del Mundo Classics
- Hugh Grant Marie Curie
- Ashes Banquet Dinner Michael Slater
- 3 Doors Down VH1 Save the Music
- Michael Jackson Jacket
- Chris Isaak Melbourne
- Andy Murray Wimbledon
- George Clooney Earthquake
- Kim's Closet
- Ralph Fiennes UNICEF
- Lance Armstrong Damien Hirst
- Harry Potter Charity
- Nelson Mandela African Folktales
- The Fighter
- Michael Jackson Memorial
- Beyonce Feeding America
- Michael Jackson Tribute


text:
U.S. Cellular and Facebook: A Passion Project
March 22, 2011
Sherri Maxson, director interactive, U.S. Cellular Corporation, and Bob Skwarek, brand manager, U.S. Cellular Corporation, shared a case study on how the brand built its social team using employee volunteers.
Members Only Content
This content is available to ANA Members only. Please login below or create an account.
You may already be a member. Find out if your company is already an ANA member.


text:
Two women stand at a street memorial near the scene of the bombings at the Boston Marathon on April 17, 2013. (Photo by Spencer Platt/Getty Images)
Marilynne Robinson is one of our greatest treasures — a fabulous novelist and a dynamic, complex thinker. During an interview with The Paris Review, she said:
"To think that only faultless people are worthwhile seems like an incredible exclusion of almost everything of deep value in the human saga."
We posted an extended version of her answer on our Tumblr and Facebook pages, which yielded a delightful response from Molly Bosscher:
"My aunt said to me, 'It is not seemly for mere mortals to be perfect.' I hold onto this."
Her aunt is spot on.
On the day of the bombings in Boston, we remained fairly quiet as news reports came out. (Read this excellent guide on tweeting during a crisis from Slate's Jeremy Stahl.) And we continue to do so.
But, as the days and events progress, we are finding some slivers of light and language to offer in these dark hours. As Krista (@kristatippett) so eloquently tweeted today:
Social tragedy begins in human tragedy, in one life, and ripples out from there.
Ashira Konigsburg (@ashirak) replied with this remarkable poem, "The Diameter of the Bomb," by Yehuda Amichai:
But the young woman
who was buried in the city she came from,
at a distance of more than a hundred kilometers,
enlarges the circle considerably,
and the solitary man mourning her death
at the distant shores of a country far across the
sea includes the entire world in the circle.
And, each evening during the work week, we pair an incredible image with inspiring words and wise sayings — like this passage from the novelist John Steinbeck from The Winter of Our Discontent (photo by Pras Dunn):
"It's so much darker when a light goes out than it would have been if it had never shone."
It's the enterprising, creative minds of this world who provide the most exquisite examples of solidarity when adversity confronts us as a people. Artists projected these illuminated messages of hope on the side of the Brooklyn Academy of Music — with these comforting words from Dr. Martin Luther King Jr.:
"Darkness cannot drive out darkness, only light can do that."
Tuesday also marked the 50th anniversary of Martin Luther King Jr.'s "Letter from Birmingham Jail." For whatever inexcusable reason — and I'm quite embarrassed to admit this — I had never read his full letter from start to finish. These lines seemed to resonate with a large number people this day:
"Any law that uplifts human personality is just. Any law that degrades human personality is unjust."
This seems like a good time for a musical interlude: "The Message Bearer" by Hamza El Din. A meditative mix of oud and vocals that is a great way to start and end any day.
The American choreographer Bill T. Jones has been on our "big list," as we call it, of conversation partners for quite some time. We even had an interview scheduled with him last spring while he was at the Walker Art Center.
It didn't happen. Oh, we will do so one day though... *smile*
There are so many facets to explore with him, including identity, as he reminds me in this recent Q&A with Oliver Sacks:
"When I'm trying to explain to people what I think is grand and noble about movement, I say that the reason it is our most valuable connector as human beings is because that person onstage, who has a body similar to ours, is using that body in proxy for us. That kind of transference and connection is a very poetic way of saying something that I think the doctor's given his life to understanding: how an idea about movement can actually be felt. This fact is the way that I've been able to deal with issues of identity."
And, from this week's On Being Tumblr, much beloved words from Sylvia Boorstein paired with this photo by Fabiana Zonca:
"Spirituality doesn't look like sitting down and meditating. Spirituality looks like folding the towels in a sweet way and talking kindly to the people in the family even though you've had a long day.
It's enfolded into the act of parenting. You fold the towels in a sweet way. It doesn't take extra time."
And, yes, we just received another six inches of oversaturated snow… in mid-April. We continue to imagine days of blooming Prairiefire crabapple trees and magnolia blossoms.


text:
A Conceptual Understanding of Organizational Identity in the Social Media Environment
Nonprofit organizations have increasingly adopted the use of social media over the last several years. This presents a myriad of challenges and opportunities in regards to organizational identity. This paper provides a conceptual understanding of identity as an entry point for nonprofit organizations to deliberate their own use of social media and the relative impact on organizational identity. A theoretical understanding of the formation of social identity situates the development of organizational identity and contextualizes the process in a manner suitable for conversation and strategic decision-making at the administrative level. A conceptual model is presented to illustrate the development and maintenance of organizational identity in the social media environment.
Organizational identity, social media, strategy
Full Text:PDF
Copyright (c)
Indiana University School of Social Work
902 West New York Street
Indianapolis, Indiana, USA, 46202
Voice: 317.274.6705
Indiana University - Quality Education. Lifetime Opportunities.
Last updated: November 20, 2007
Comments: firstname.lastname@example.com
Copyright 2007, The Trustees of Indiana University
Content ©2007 IUSSW


text:
Ms. Audrey Feddick
BS in Elementary Education at the
University of Wisconsin; Stevens Point, WI
MEd in Teaching Elementary from the
University of Wisconsin; Stevens Point, WI
Post Graduate studies in Mathematics at
Arizona State University, Tempe, AZ
Post Graduate studies in Mathematics at the
University of Phoenix, Phoenix, AZ
Most of students dread the MATH 1304 College Algebra that is required for the Bachelor's degree. Mrs. Audrey Feddick has helped turn that around. With years of experience in the high school and middle school, Ms. Feddick is able to get the principles of Algebra across to our students so that they can comprehend those principles....and pass the College Algebra course.
Mrs. Feddick has been an integral part of Wayland Baptist University Phoenix since the mid 2000's.


text:
The wiggling action of the CL8 Bait Mighty Mouse creates a small, subtle wake much like a fleeing mouse on the surface of the water - generating strikes around trees, and bushes. The incredibly realistic body, complete with whiskers and 3D eyes, also comes equipped with a super sharp Owner treble hook attached with a hefty swivel. The bill is made out of circuit board material, which increases its durability, and a convenient coil spring attaches the tail to the bait. If the tail ever rips off another tail can be easily screwed into place so you don't have to waste time with glue. The action generated from the tail also helps accentuate the Might Mouse's ultra realistic presentation. Available in a range of detailed colors, the CL8 Bait Mighty Mouse isn't small on taking down big bass.
|CL8 Bait
|Mini Mighty Mouse
w/ tail: 3.5"
|Mighty Mouse
w/ tail: 6"
0 Colors
Customer Reviews
Comments: I knew this bait was small but my oh my it is tiny. Even though this bait is extremely small you are able to catch an assortment of fish in all different sizes. I have not had the chance to land a bass over 3 lb because the 1-2 lbrs love this thing. Throw it on a spin rod and not a bait caster.
From: Dan: Lincoln, NE 6/28/14
Comments: These baits are great, work them with the same rod action as youd fish a zara spook, the rat will radically do a 180 degrees per twitch. This retrieve works excellent. add a color matching bucktail to the treble hook. it will incease your bite ratio
From: Gino: CA, NJ
Comments: pretty good bait, i like how the made it very easy to change out the tail with a screw pin on the back. wakes good and looks good
Comments: These things are BAD---!!! Great action, perfect size, and best of all BIG FISH. Great bait for 20.00$ keep them coming TW!
From: Moose
Comments: I love CL8 swimbaits, and I got my order of today, of one of each of these mice topwaters, can't wait to throw them. The small one, is smaller then a quarter. I was a little surprised, but based on it's 1/8 oz weight, I should not have been. I CANNOT wait to throw this thing.
From: Peter: Cleveland, Ohio
Comments: Get hit, pretty good hook set, got about four hits in a hour with this bait. Caught three of them, and still in good shape too.
From: Trey


text:
May 22, 2006 WIC Update
SUBJECT: Breastfeeding Peer Counseling Program FFY 2007 - Applications
SUBJECT: Cultural Competency 101 - Workshop Registration Brochure
SUBJECT: Next Step LIPIL and Next Step ProSobee LIPIL 12 ounce cans
- Increasing breastfeeding rates and breastfeeding duration rates are goals set by USDA. LWPs are to include goals and activities in their agency plans to increase breastfeeding rates. Each LWP should have a positive clinic environment, which endorses breastfeeding as the preferred method of infant feeding. Agencies are required to incorporate task-appropriate breastfeeding promotion and support training into orientation programs for new staff involved in direct contact with WIC clients. LWPs should also have a plan to ensure that women have access to breastfeeding promotion and support activities during the prenatal and postpartum periods. Attached is a letter and application form requesting LWPs to submit applications for the Breastfeeding Peer Counseling Program for FFY 2007. The deadline for submitting the request to implement or continue the BFPC program for FFY 2007 is June 15, 2006. If questions please contact Kathy Mertzlufft at 1-800-392-8209 or via e-mail at email@example.com.
- The attached is a brochure for the Cultural Competency 101 workshop. The workshop will be held at six locations in July and September. This workshop is designed to introduce the concept of cultural competence and promote self-awareness, while helping people understand and respect cultural and ethnic differences. Various resources and tools for promoting cultural competence will be available. All WIC staff members including Clerks, HPAs, CPAs, Administrators, WIC Coordinators, WIC Nutrition Coordinators, Breastfeeding Coordinators, and WIC Vendor Coordinators are strongly encouraged to attend this workshop. Vendor Coordinators are encouraged to contact local WIC vendors and invite them to attend. This training opportunity will be included in the Missouri Grocers Association (MGA) newsletter. The registration brochure also will be available on DHSS website. Please do not miss this great learning opportunity! If you have any questions regarding this workshop, please contact Takako Tagami at 1-800-392-8209 or e-mail email@example.com.
- Mead Johnson Nutritionals will be discontinuing the 12 ounce cans of powder Next Step LIPIL and 12 ounce powder Prosobee Next Step LIPIL. The demand for the 12 ounce can is decreasing whereas the demand for the 24 ounce can is increasing. The State WIC office will be removing the 12 ounce can of these 2 formulas by July 3. The food packages for these formulas will be revised to issue only Next Step LIPIL formulas in 24 ounce can effective July 3, 2006.
The WIC State office will e-mail the updated reference materials (e.g. Food Package/Item Code listings) to local WIC provider through the WIC Monday UPDATE on June 26. 2006. If you have any question, please contact Takako Tagami at 1-800-392-8209 or e-mail email@example.com.


text:
Intel Corp. and Hitachi Global Storage Technologies (Hitachi GST) late on Monday disclosed plans to jointly develop and deliver Serial Attached SCSI (SAS) and Fibre Channel (FC) enterprise-class solid-state drives (SSDs) for servers, workstations and storage systems. Intel will concentrate on entry-level SSDs, whereas Hitach-GST will focus on enterprise-class solutions.
"We understand the needs of today's enterprise customers and are committed to delivering breakthrough products that increase their data center performance and reduce total cost of ownership," said Shinjiro Iwata, executive vice president of strategic business operations at Hitachi GST.
The two companies will work together exclusively to deliver enterprise SSDs with SAS and FC interfaces, with the first products expected to be available in early 2010.
Hitachi GST will continue to provide its OEM customers with a comprehensive portfolio of enterprise storage products that includes traditional HDDs and forthcoming SSDs. Intel will continue to develop, market and sell its award-winning product lines of high-performance SATA SSDs.
"By expanding our product line-up to include both traditional enterprise hard drives and new SSDs, Hitachi GST will continue to provide customers with a proven set of products tailored to meet the high-performance, high-reliability requirements of today's data center," Mr. Iwata added.
The new SSDs will be branded and exclusively sold and supported by Hitachi GST and use Intel NAND flash memory and SSD technology. Hitachi GST has expertise in drive firmware, reliability, qualification and system integration that, together with Intel's technology and manufacturing capabilities, is expected to deliver world-class solutions with the performance and reliability that enterprise storage customers demand.
The new generation of solid-state drive technology complements existing enterprise-class hard disk drives (HDDs) and is intended for use in storage applications that require extremely high Input/Output Operations Per Second (IOPS) performance and power efficiency.
"The new solid-state drives for the enterprise include a number of architectural breakthroughs and improve performance and energy usage models that will change enterprise computing," said Randy Wilhelm, vice president and general manager, of Intel NAND solutions group. "Intel and Hitachi GST share a common objective in delivering SAS/FC products based on solid-state technology that will help enterprise customers meet the skyrocketing demands for performance while reducing space, power and cooling costs."
Tags: Intel, Hitachi-GST, Flash


text:
Follow Us On
Markets Roundup PVR Ltd.
Your browser does not support iframes.
Disclaimer: Photos & certain artwork used on PVR Cinemas.com are copyright protected and are the property of their respective owners. Brand logos & other trademarks used herein are the property of ther respective owners.
© 2014 PVR Ltd.


text:
Avant-Garde Creative Haircut
Jorge De Sancho is one creative stylist! Proof is in the putting and this is exactly what we have here! From the amazingly futuristic cut which really leaps ahead of its time starting from a short buzzed side going into such an incredible and unique upward wave. When it comes to the color the transition from green to blue down to black underneath is so well put together it looks like a style pulled directly from a Science Fiction flick!
DESANCHO ESTILISTAS - Jorge De Sancho


text:
Here's how RW members rated this race (300 votes).
In short: I'll be back next year.Date of review: March 12, 2007
In short: Great RaceIn full: This was my first 20 and it was a good one. It was hard towards the end but the support was great, and a big thank you to the marshal with the jelly babies!Date of review: March 12, 2007
In short: Well organised generally, nice sceneryIn full: Overall a good race, well organised, car parking a bit closer than a mile away would be nice. My only complaint is about a Vegan runner who stopped several times abruptly to pick up worms on the road. Thoughtful but potentially very dangerous.Date of review: March 4, 2007
In short: Superb organisation, really good raceDate of review: March 2, 2007
In short: Excellent organisation; good size with approx. 700 people; nice fast course.Date of review: March 2, 2007
In short: One of the best races of the year.In full: I can never fault this race.Year after year they provide A great event.Looking forward to next years.Date of review: March 2, 2007
In short: My first 20mile race and I loved it!Date of review: March 1, 2007
In short: Ow... That hurt...In full: Probably my fault for staying up 'till 2am the night before, but I got the pacing totally wrong for this. That aside, the marshalls were fantastic and the Jelly Babies very welcome. Any Gripes? well, the sports drink was too small and too watery. maybe gels at the halfway mark?Thanks to RRR for a fab event!Date of review: March 1, 2007
In short: Good experience for Reading 1/2Date of review: March 1, 2007
In short: wonderful uplifting experience - I even smiled at the end!In full: Super race with a well organised start system (you stand in your expected finish time zone) and a really good mix of runners of all shapes, sizes and abilities. The marshalls were excellent and put themselves out to encourage people individually. Some of them wanted to race but had to marshall instead, so thanks to them for giving up their Sunday. Will definitely go next year.Date of review: March 1, 2007
Visit the official Runner's World page
Follow Runner's World on Twitter
Click here
Other Natmag-Rodale Sites
Run For Charity
Injury Clinics
About Runner's World


text:
UPDATE: A few commenters were having trouble with the red velvet layer crumbling and not being able to support the heavy chocolate layers so I reworked that layer and the recipe below is updated.
Alright guys. This recipe will have you in your stretchy leggings in no time flat, but it's all worth it. They are a layer of red velvet brownies (I could stop here and be satisfied but what's the fun in that) with an Oreo truffle layer (I know, the inside of Oreo truffles..) topped with chocolate and mini chocolate chips. Yes, Oreo truffle! As in, the filling in addictive Oreo truffles spread out across red velvet brownies. Sinful. Sultry. Perfect.
Ok ok, one more until we get to the recipe and details.
Now, if you're against cake mixes then substitute this fully homemade version of red velvet brownies from Southern Living. Up to you! Cake mixes make my chaotic life easier so I used them there.
Here are the main items needed for these decadent little bars of heaven…full printable + save-able recipe at the end of the post!
- 1 Duncan Hines box Red Velvet cake mix
- 1/2 cup butter, melted
- 2 eggs
- 1 package Jell-O insant white chocolate pudding (3.3 ounces)
- 6 tablespoons vegetable oil
- 1 package Oreos
- 8 ounce package cream cheese
- 1/2 package (1/2lb) chocolate bark (CandiQuick) (or about 1-1/2 cups chocolate chips)
- mini chocolate chips for garnish
- Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).
- Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean (ovens vary so watch closely). Let cool completely before flipping out.
- Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).
- Melt cream cheese for 15 seconds in a microwave to soften.
- Stir together crushed Oreos and cream cheese until blended smooth.
- Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
- Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
- Sprinkle with mini chocolate chips while still warm.
- Let cool competely before cutting into squares.