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Heat Exchangers Become Increasingly Compact and Efficient
Heat exchangers are getting increasingly compact and efficient. Enhanced, compact, ultra-compact, microscale and mesoscale variations are on the market or in development. Continuing innovations in nanotechnology and fuel cells promise further advances in heat exchanger miniaturization.
Trends Point Toward Smaller Meals, Healthy Ingredients
With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!
Formulating for Trans Fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Paying Homage to the Small Builders
Acknowledging the excitement and anxiety of building your first plant.
Focus On: Age
Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.
Boost Glucose Control
Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.
Focus on Eye Health
Providing specific nutrition for eye health is becoming increasingly important for an aging population.
Does Soy Have an Advantage Over Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Hide the Fishiness of Omega-3s
Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.
Proposing an Omega-3 Index
In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota) proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.
Rejuvenating Nostalgic Brands
When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.
Careful Application of Kava Could Hit the Big Time
The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.
Atkins Put to the Test
Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.
Pests Are a Constant Challenge to Plant Hygiene
They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.
Gorton's Potato Crunch Fish Fillets
Gorton's adds potato chip crunch to fish fillets for a delightful difference.
Starches from Different Sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Top Food Products for 2006
Last year's top new products focused on healthy dieting, less fat and digestive health.
Saw Palmetto
As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.
Analysis of 2007 Power of Five Trade Show and Expo
An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.'s "All Things Organic" component.
Protected Designation of Origin Explained
PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.
Nutraceutical Ingredients Trends
Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how trends emerge.
Kettle Foods Potato Chip Sampler Packs
Kettle Foods packs several powerful marketing tools into its sampler packs and sells chips at $13 per lb.
How Are Your Fruits Dried?
Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.
Renovate Today to Shorten Downtime Tomorrow
Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.
Flexible Packaging Leads the Way
Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.
Four Ways for Plant Managers to Optimize Asset Reliability
Many plant managers arent aware of the four ways they can help optimize asset reliability to reduce cost, maximize asset utilization and increase plant capacity. Its about time they became engaged in the reliability process.
Formulating Sweet and Savory Healthy Snacks
Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.
NRA Restaurant-Hotel-Motel Show 2007
The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.
Extending Brand Equity to Foodservice
Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
Labeling Reconsidered for Irradiated Foods
Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.
Food Trends to Watch in 2007
IRI Times and Trends expects the following trends to impact the consumer packaged goods market throughout 2007 and into the next few years.
Healthy Baking
Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, heres what baked-goods processors are doing lately to hold onto their slice of the consumer pie.
Phosphorus Useful for Far More than Cola
A quick glance at the beverage shelf shows phosphorous being used mostly in dark cola beverages. But theres more to this mineral than you might think.
High Demand Turns Smoothies into Multibillion-Dollar Industry
Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.
Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing
Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.
Petition Before FDA to Allow Replacement of Cocoa Butter in Chocolate
There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
Detecting Foreign Matter
Advances in detection technologies are helping to make the food supply safer than ever. Plus, these machines can do other things, as well.
Meat Packaging Aims to Please
New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.
Attractiveness Vital for Meat Packaging
Keeping packaged meat looking attractive is essential for retailers because clean, crisp-looking packaging is what their customers prefer.
Consumers Turn to Food to Lower LDL Cholesterol
Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.
Sweetener Category Expands Rapidly
The past few months have seen unusual activity from the sweetener category.
Beverage Processors Switching from HFCS
Jones Soda Co., the quirky Seattle beverage company known for such unusual flavors as strawberry lime, fufu berry and turkey and gravy, recently and quietly converted its entire line of sodas to cane sugar.
HFCS Empty Calories, but Not Evil
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Natural Colors Contribute Micronutrients
The key role of color in product development and the micronutrients contributed by natural colors.
Top Food and Beverage Companies for 2007: Kraft Returns to the Top
Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.
A Closer Look at Ginkgo Biloba
About a decade and a half ago, ginkgo was the hot new "brain-building" herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
The Politics of Obesity
This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.
2007 IFT Annual Meeting and Expo Held in Chicago
The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.
Chinese Food Safety Lapses Sign of Bigger Problems
It will be a long time before what Im calling "the China Syndrome" ceases to be a newsworthy issue in food processing.
Aspartame Under Further Scrutiny
The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.
IFT Show Presents Delicious Prototypes
Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.
Adding Ingredients Under Vacuum Prevents Air Inclusion
Adding ingredients under vacuum and other solutions to mixing and blending challenges.
Fizzy Fruit Co Adds Carbonation to Grapes
Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.
Demand for Low-Sodium Formulations Stimulates Creativity
The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizens petition asking the FDA for approval to change current standards of identity (SOIs) for a ...
Georgia-Pacific's PSO Calculator
Enter your annual corrugated spend below to measure the potential sustainability impact of efficiencies and package design adjustments in your operation.
A Field Guide - Eco-Friendly, Efficient and Effective Print
Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and...
Navigating the Maze of Health Claim Regulations
FDA's recent guidance focuses only on the process for evaluating evidence supporting a health claim.
Health and Wellness Take Center Stage at 2007 IFT Show
Wellness is no longer about reducing risk factors, but about bringing about a better quality of life, we heard at the IFT Show.
Chinese Ingredients Unpopular at 2007 IFT Food Expo
The Chinese pavilion at the IFT Food Expo was like a ghost town.
Farm Bill Needs Reform, Not Just Renewal
This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.
Near-Record Crowd at 2007 IFT Expo
A near-record crowd sampled ingredients healthy and exotic.
Next-Generation Manufacturing Models Taking Hold in Food Industry
The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
New Sources and Applications for Omega 3 Oils
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Organic and Healthy Losing Meaning Through Overuse
Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? Theres danger in blurring lines between what is organic or healthy and what is merely marketed as such.
Go Green with Next Generation Packaging
A new generation of packaging materials makes it difficult not to go green.
Quaker Mini Delights
Quaker takes the health halo of rice cakes, adds other grains and drizzles it with chocolate to create Mini Delights.
Food Biz Kids: Raisin Bran Crunch Cereal Bars
"Raisin Bran", "Raisin Bran Crunch Cereal Bars", "Food Biz Kids", cereal, breakfast, Kellogg
Sensory Evaluation Equipment Gathers Unbiased Data
No processor can afford to be wrong creating a new product. It pays to gather unbiased data in the form of sensory evaluation.
Health and Nutrition Myths
In previous columns Ive written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of developing high blood pressure based on salt intake. But there are others.
Cinnamon's Impact on Blood Sugar
One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.
New Beverages for Beauty and Health
Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.
Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Snapple Introduces Classic Black Teas
Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles.
Supplier Collaboration Creates Successful Products
Six successful products that resulted from intimate collaboration with ingredient suppliers.
2007 R&D Survey - Marketing Plays a Bigger Role than Before
Our annual survey finds marketing playing a much bigger role in every step of the product development process.
Marketing to Facts vs. Myths
Recently I've become acutely aware of the growing number of food products on the market labeled as "gluten free."
Acerola Features High Antioxidant Levels
Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.
Risky Business - Counterfeit and Fake Parts
The savings can be short-term when replacing OEM parts and assemblies with ones of questionable origin.
New Rules on Reporting Contamination
Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.
Dairy Processors Explore New Packaging Concepts
Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Our Favorite Food Products of 2007
After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.
The Importance of Aroma
Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.
Spice Research Reveals Benefits
If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.
Report from Worldwide Food Expo 2007
Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.
Report from Pack/Process Expo 2007
Food safety and sustainability were the hot topics at this annual exhibition.
Expert Opinion: Wellness in Crisis
Good health, for those of us fortunate enough to possess it, may be the most overlooked and underappreciated of life's blessings. That is, until its lost.
Studies Boost Chocolate's Popularity
Recent studies are giving chocolate a further boost in popularity.
Most Pressing Regulatory Issues of 2008
The most pressing regulatory issues of 2008.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really megatrends. The ingredient trends within them, however, are where processors will need to focus their energies.
Trends from New Consumer Research
Survey reveals that Americans familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.
Soyfoods Not a Panacea
Soyfoods are not a panacea, and many questions about their health effects remain.
Ingredient Trend Predictions for 2008
Editor David Feder makes ingredient trend predictions for 2008.
Wellness and Environmental Responsibility
Editor David Feder offers this adjunct piece to Decembers annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness that of environmental responsibility.
2007 Capital Spending Report
Economic uncertainty clouds 2008 capital forecast.
Cupuacu: The Next Great Superfood?
Another South American "superfruit" is caught between hype and possibility.
Corn Syrups Sticky Situation
High-fructose corn syrup is not bad for you not that it matters.
Orange Juice Pushes Boundaries Of Functional Ingredients
Todays O.J. is pushing the boundaries of functional ingredients while widening its appeal.
Consider alternative and renewable energy sources
Solar and wind power, biogas and biodiesel may solve your companys energy problems as well as its green initiatives.
Food Biz Kids: 'Weird' flavor pairing works
"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.
Choose The Right Plant Flooring
Avoid problems with the right choice in flooring.
2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up
Food safety is still the chief concern of processors, but the green trend shot up the charts too; 77 percent see growth this year.
Mars Discusses Product Development Process
R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.
New Ingredients And Flavors For 2008
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Food Biz Kids: Healthy Chips Get Mixed Reviews
'More flavor, please.' New healthy chips don't pass the taste test with these kids.
Organic Foods Help Environmental Responsibility
Another reason to reformulate for organics: environmental responsibility.
Wal-Mart Packaging Scorecard Rates Packaging Sustainability
Beginning this month, the retailers Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
New Food Product Spotlight: Oscar Mayer Deli Creations
While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.
FDA Approves Cloned Food For Human Consumption
David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?
Aloe Catching On In Popularity
Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.
Gluten-Free A Growing Market
According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.
Pulses - A Versatile, Sustainable Superfood
Pulses peas, beans, chick peas and lentils are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.
How to launch a new manufacturing line
Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.
Some Health Claims In Dispute
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Are Clones In The Food Supply Really A Good Idea?
The food industry should fund a forum to assess the advisability of clones in the food supply.
Negative Soy Reports Don't Add Up
After examining a surge of negative soy reports, experts are finding they dont add up.
Healthy Eating a Struggle
Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.
New Promises for Chocolate
Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.
Beef Recall Raises Tempers Over Animal Cruelty
Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.
Food Processors Target Women's Heart Health
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance womens heart health.
Energy Costs Force Cooking Innovation
Energy costs are forcing innovations on the traditional cooking processes.
Food Processors Need To Reconsider Energy-Intensive Systems
After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.
Pros And Cons Of Food Recall Authority
There are reasons why giving FDA recall powers may not have a positive impact on food safety.
Trends In Mixing And Blending
As food ingredient trends go, so go trends in equipment.
Trendy Fruits, Nuts, And Vegetables
From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about natures health benefits.
Consumers Look To Food For Brain Health
Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.
New Iron Formulations Make Iron-Rich Foods Easier
New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.
Enhanced Waters Mean Instant Nutrition To Consumers
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
Software Helps Plants Integrate Cross-Functional Platforms
Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.
New Green Products And Techniques For Plant Sanitation
New products and techniques can effectively kill the bugs in environmentally friendly ways.
Special Report: 2008 R&D Survey
Our annual survey finds R&D adapting to tighter economic times.
Top-Selling Food Products of 2007
Last years top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.
Find Outside Product Development Help While Still Keeping Your Secrets
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
How to Manage International Expansion
You cant run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.
How to Make Planned Shutdowns a Safer Bet
The highest-pressure situation your maintenance department might ever encounter is a planned downtime. A large amount of work is scheduled into a small amount of time but the deadline for resuming production is just around the corner. There can be great gains to be made by increasing reliability ...
Corn-Based Ethanol an Unexpected Obstacle to Sustainability
In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.
Pepperidge Farm Develops Double-Fiber Bread
Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.
Snack Manufacturers Drive Packaging Innovation
Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.
Food Biz Kids: Hahns Yogurt and Cream Cheese Spread a Great Bagel Topper
Combining yogurt and cream cheese is a winning combination.
Ensuring Safe Ingredients
The supply chain is in the capable hands of processors
Growing Trends in Healthful Baby and Toddler Foods
The growing trends in healthful foods finally spilled over to better foods for babies and toddlers
How Seven CEOs will Change the Food Industry
Fourteen of the 15 largest food companies have changed CEOs in the past three years. Heres a look at how seven of them will change the food industry.
The Rise and Fall of the FMI Supermarket Show
The rise and fall of the FMI Supermarket Show
Renovate for Sustainability
Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.
Lignans A Valuable Component of Flax
Weve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods with added flax, much as isoflavones became the reason for our expanded appetite for soy products.
Vitamin B12 Pumps Up Energy Drinks
When formulating energy drinks for consumers, beverage manufacturers rely on Vitamin B12.
Footage from Natural Products Expo West 2008
David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this year's Natural Products Expo West
Toops Blog: Color controversy
Claiming a link to hyperactivity in children, CSPI petitions FDA to ban artificial food colors.
More Choices on Restaurant Menus in 2008
Name of the game for restaurant menus in 2008 more choices
Progressive Companies Uplift Snacking
The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
2008 Food Processing Salary and Job Satisfaction Survey
Our second annual Salary & Job Satisfaction Survey's recurring theme of More work dumped onto fewer people continues.
Computerized Combination Weighers Eliminate Product Give-Away
Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away
Pure Pacific Organics Installs Automated Inspection System
Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality and food safety are the driving forces, which led the company to search for an automated inspection system.
Replacement Ingredients Ease Concerns of Worried Consumers
For every ingredient challenged by consumers, ingredient suppliers have an alternative.
Predictive Maintenance Environment in Food Processing Plants Provides Early ...
Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers antidote for most of the negative effects of aging.
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health
Nutritions role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.
Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity
The idea of better-for-you booze might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.
Top Food and Beverage Companies for 2008: Succeeding in a Difficult Year
Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.
Tyson Defends Chinese Poultry Imports
Tyson executive defends imports of Chinese poultry.
IFT Showcases Obesity-Beating Methods
Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.
A&W Root Beer Float Re-Creates a Nostalgic Experience
With some complexity, Dr Pepper Snapple Groups A&W Root Beer Float re-creates a nostalgic experience.
Contract Pest Control Programs Keep the Bugs Away
In addition to pest control, programs provide valuable third-party record-keeping.
Food and Beverage Companies Go Green
Consumers are making choices based on sustainability efforts; heres what the top food and beverage companies are doing
Don't be Guilty of Greenwashing
Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.
The Wrong Texture Can Be a Disaster
The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.
Hormel Pursues Green-Building LEED Certification for Plant
For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. Well follow the plant throughout the process.
Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Green initiatives in the UK
Part of our Green Cover Story series
True North Pistachio Crisps Merge Chips, Crackers, and Nuts
Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.
Consumers Spending Less on Wellness, More on Consumer Electronics
Consumers spending less on wellness, more on consumer electronics.
A Conversation with Food Safety Czar David W.K. Acheson
A exclusive conversation with food safety czar David W.K. Acheson, FDAs Associate Commissioner for Foods.
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Wal-Marts Scorecard Drives Sustainable Packaging
The retail giant is beginning to scrutinize suppliers based on the scorecard and package modeling software.
Food Processors Scramble to Reduce Carbon Footprint
Operating costs and the environment have food processors scrambling to reduce carbon emissions.
Consumers Choosing Healthier Foods
Processors are providing and wise consumers are choosing foods that just may turn around the obesity epidemic.
Ingredients for Healthy Indulgence
Just a few tricks can deliver products consumers will buy that also are good for them.
Energy Drinks Fight Fatigue
B vitamins, taurine, caffeine, guarana and exotic sugars help fight fatigue.
Supply Chain Pressures Cause for Conflict
Whos managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors
New Food Bars Designed To Put Health In The Palm Of Your Hand
No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.
Unilever SuperShots for Blood Pressure
Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.
Food Company Executives Remain Optimistic
Substantial consumer price increases may remedy increasing costs.
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Children's Nutrition Has a Growing Role in Formulation
The old Victorian aphorism, Children should be seen and not heard, once was the guiding principle of food formulation. No longer.
Partnering with Others Offers Mutual Benefits
Partnering with others to make your product -- or theirs -- offers benefits to both partners.
Hygiene Vital for Food Processors
Recent food scares remind processors: Pay attention to the basics of personnel hygiene.
Let's Put 2008 Behind Us
Im putting this dismal year behind me and planning for a busy and prosperous 2009.
Functional Food Trends Discussed at October 2008 Health Ingredients Show
Stevia, functional food trends discussed at October health ingredients show.
How Manufacturing Executives Can Learn From Obamas Victory
Whether youre a Democrat or Republican, there are great management lessons you can use to run your company in difficult times.
Comfort Food for Troubled Times
Wellness may be on consumers minds, but comfort foods are the reward, especially now.
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Wellness Foods: Products to Watch in 2009
Developing products with multiple health benefits is on trend but dont overwhelm.
Ingredient Trends to Watch in 2009
Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in condition marketing.
Hormel Remains Solid in Year of Financial Chaos
In a year that ends with financial chaos, Hormel remains as solid as at any time in its 117-year-history.
Top 10 Food Processing Articles from 2008
We wrote them. You viewed them. Here are the top 10 Food Processing articles from 2008.
Consumer Trends for 2009
With the economy affecting shopping, consumers grapple with prices and desires.
Heinz's Complete Skillet Meals Replicate Restaurant Experience
Heinzs Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.
Food Industry Experts Rate New Products of 2008
Our annual unscientific picks for the best new food products of the past year.
10 Tips On How Food Processors Can Survive The Credit Crunch
An accounting firm offer tips to navigate, perhaps even capitalize on the current financial crisis.
2008 Food Processor of the Year: Hormel Foods
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of Americas oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Hormel Foods R&D Tends to Tradition and Innovation
Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.
Weighty Issues Surround Healthy Food Choices
Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.
Global Consumers Want More Input
By 2020, food companies are expected to be responsible for health and well being.
Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue
Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.
Survey Shows Mixed Feelings on Outsourcing
Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.
Annual Job Forecast Reveals Slower, More Cautious Hiring Expected
Trends for 2009 include 'flexible work arrangements, green jobs, diversity recruitment and rehiring retirees.'
What Does your Desk Say About You?
Experts weigh in on the "Does messy mean scatter-brained?" debate
Monster.com's Top Ten Resume Mistakes
Monster.com posts 10 resume blunders...and how to avoid them.
The Importance of Networking
FoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network.
Innovative Food Packaging Catches the Eye and More
Savvy structural design adds functionality in new ways.
What's the Cost of Ingredient Cost Control?
Processors and ingredient companies share their strategies for helping to control todays high cost of ingredients without impacting quality or safety.
Research Chefs Prove Value of Culinology
In the new economy, research chefs prove culinologys value.
Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement
Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.
Are Soft Drinks Falling Out of Favor?
Resarch shows people are reaching for water, diet soda and energy or sports drinks to quench thirst.
Packaging from Major Snack Brands Gets a New Purpose
PepsiCos Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging
Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...
Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.
Flexible Packaging Targets Convenience
New bags and pouches make it easy to heat and eat or just eat.
Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...
In a difficult year, new ingredients and technologies still manage to shine in Food Technologists annual show.
Production Room can Boost Efficiency and Stretch the Dollar
Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
High-Income, Health-Conscious Shoppers Seek Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Nanotechnology Coming to Your Store
Recall the hard lessons from GMOs, and let's get it right this time.
Synthetic Refrigerant Demand Sinks
Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.
Active Packaging Solution: Where the Action Is
Product-protective active chemistries turn packaging into an action hero.
Are Food Stocks Safe Havens?
Food and beverage stocks have been battered by the markets, but financial analysts believe theyre weathering the storm better than most companies.
Toops and Friends: Andy Riabokin Wants to Start a Food Company
From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.
Survey Respondents Working More on New Products than Safe Line Extensions
Forget the economy. Respondents to our survey say theyre working more on new products than on safe line extensions.
The Future of Food Processing in Greener Processing, Cleaner Labels, ...
Food processes promise greener processing, cleaner labels and higher-quality food
Hispanic Flavors Gaining Influence With Consumers and Food Product Developers
As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.
Consumers and Food Processors Agree Almonds are In
Bloom is on the almond, and the bees are doing great.
Building a Healthier Beverage
Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers
Consumers Adding More Fiber to Food and Beverage Diets
Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.
Respect Small Companies in Wellness Foods Readers Choice Awards 2009
Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies.
How to Build a Healthy Breakfast
Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.
Nestle Leads the Pack in 2009 Top 100 Food Processors List
Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.
Thailand's Booming Food Export Business is Something to Behold
Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.
Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
Cast Your Vote for Our (sort of) First Best Workplaces Survey
Feeling some workplace pride? Vote in our resurrected Best Workplaces Survey and show off what makes your workplace a great place to work.
Q/A with Ruiz Foods' Bryce Ruiz
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending ...
For the first time, we forecast a 2.9 percent drop in capital investment this year.
How Much Does Your CEO Make?
Another sign food and beverage companies are doing well: CEO pay increases.
CMMS Can be Critical for Safety and Compliance
Maintenance software starts out as a generic tool, but can become a critical instrument for safety and compliance throughout the plant.
Editor's Plate: Nestle is Globally Fortified, Locally Invested
Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.
Food Trends to Watch in 2010
Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.
Editors' Picks for Top New Food Products of 2009
Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy and land in our shopping carts.
Peanut Corp. Food Safety Violations are Inexcusable
Peanut Corp.s food safety violations look inexcusable.
Moms Choosing Healthier Foods For Kids
Moms new mindset means a new mission for marketers.
New Directions in Healthy Baking
Any way you bake it, filling consumer demand for healthy baked goods takes the cake.
Flavor And Ingredient Trends For 2009
Consumers look for function with their flavor; more exotic fruits on the way.
Food Industry Trends 2010 - Priorities for the New Decade
From a new FDA to China, seven game-changers for 2010 and beyond.
Food Prototypes That Deserve Shelf Space
Many samples created just for the IFT Show could be supermarket or foodservice stars.
IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo
Anaheim will play host to IFTs Annual Meeting and Food Expo June 6-9.
2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!
Food safety remains paramount and energys cheap for now, but this certified recession has processors looking to 2009 with hesitation.
Resilient Food Industry a Reason for Optimism
Our Manufacturing Survey shows the resilience of the food and beverage industry.
FoodProcessing.com Debuts Ingredient Wiki
FoodProcessing.com ushers in the new year with an addition to the site: an Ingredient Wiki.
Confectionery Sales are Sweet Despite the Sour Economy
News & Trends Editor Diane Toops adds, "No, You Cant Have My Job"
Confectionery Food Trends for 2009-2010
Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.
June 2009 Equipment Round Up - Metal Detection and X-Ray
June's Equipment Round Up focuses on Metal Detection and X-Ray Machines
Do They Want Healthier Food or Not?
Cheerios may have gone too far, but a new FDA should focus on safety and health.
June 2009 Ingredient Round-Up: Fiber
June's ingredient round-up focuses on fiber.
Rollout: New Food Products for June 2009
We've got an array of healthy foods, tasty treats, mom-approved snacks and easy-to-prepare meals in the June 2009 New Food Rollout.
Whats Happened to the American Dream?
Downturn Generation is changing behaviors to weather the storm.
Building a Healthier Savory Snack
Crispy, salty, crunchy savory snacks are healthier than ever. But whats next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Editor's Plate: The Dow Jones Average is Meaningless for Food Companies
Maybe AIG, Merrill Lynch and Chrysler are in trouble, but food companies are shining.
Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients
Kraft hires a pharmaceutical company to help it develop functional foods.
Shredded Wheat Remains Simple in a Time of Complication
Ralcorps deadpan Shredded Wheat promotion puts it back in the fight.
Maintaining Profitability in Trying Times
Food and beverage companies must be relentless on cost control and secure financing sources.
Economic Downturn Changes Consumer Mood and Behavior
The economic downturn results in changing consumer mood and behavior.
Energy Independence and Security Act Enforces Motor Efficiency
The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps along with quicker payback.
'All-Natural' a Legal Gray Area for Food and Beverage Labeling
As a marketing enhancement, All-Natural is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
Correlation Between Candy and Crime Shows Sloppy Research
Good research goes bad in connecting daily candy consumption to violence.
The Food Industry Needs a Blockbuster Show
Dont stop at Process Expos pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.
Survey Says Consumers Believe Food Can Aid Health
IFIC survey finds consumers believe foods and beverages can aid health.
How to Build a Healthier Dessert
With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
PMMI and FPSA Part Ways After Healthy Pack/Process Expo
PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.
Floor to Ceiling Problems Cause Product Recalls
Recent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant.
Nestle USA: Manufacturing That Sustains
For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Nestle USA: Global Resources, Local Tastes
Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.
2009 Processor of the Year: Nestle USA
A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.
2009 R&D Team Winner: General Mills Gets Innovative with R&D Strategies
In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.
2009 Readers' Choice Awards: Rock Stars of the Food World
Our readers pick their fave raves in 42 categories of ingredients, equipment and services.
Readers' Choice Awards Survey: Ingredients
A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.
Renovate for Food Safety
It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.
2009 Salary and Job Satisfaction Survey - Food Processors are Happier, Wealthier
Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.
America's Assault on Salt
Shaking out sodium looks like the next trans fat for food processors.
Dont Buy Sustainability from Walmart
Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver.
Can Food and Beverage Companies Weather Recessions?
GMA-commissioned 2009 Financial Performance Report finds the winning strategies, successful brands.
Soybean, Canola Pace Specialty Oils
Advances in the two workhorses enable healthier food products.
Top Selling New Food Products of 2008
The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRIs annual list of Pacesetters.
Interactive Top 100 Chart Now Available
The Food Processing Top 100 list of food and beverage manufacturers is now available in an interactive format.
How to Use Twitter
Digital Editor Erin Erickson shows you how to create -- and use -- Twitter to keep up to date with FoodProcessing.com
Vitamins Gaining New Popularity with Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
Wellness Food Trends for 2010
Our annual look at the future of better-for-you foods.
Sunny Fruits Melt Winter Blues
Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
Motor Efficiency 2.0
By the end of this year, federal law will require all newly manufactured motors to be more energy efficient.
Meat and poultry: Make it fast, keep it safe
Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
The Smart, Modular and Automated Plant
Conveyor and robotic material handling answer the call for high productivity in challenging applications.
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks
Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.
Have Food Processors Found the Holy Grail of Sweeteners?
Will stevia live up to its promise to consumers?
Food Processing: A History
As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.
Editor's Plate: More Signs the Recession Is Over
From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.
Much Ado About High Fructose Corn Syrup
Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.
Toops Scoops: Cargill builds a sustainable supply chain for its oils
How do you turn wellness trends into reality? It comes down to the mystery of the black box problem-based situations that offer a hypothetical mystery and need to be solved.
Four Mistakes Food Processors Make in California
The Golden State has higher wage and hour practices than federal standards.
Can-Do Attitude: 200th Can-niversary timeline
You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.
Confectioners Returning to Their Chocolate Roots
Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.
Top Confectionery Food Trends for 2010
Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects
After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
When It Comes to Synthetic Food Colors: Beware the 'Southampton Six'
With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.
Confectionery Makers Sweet Talking with Candy Innovation
A little less sugar, a few more healthy ingredients can make confections respectable snacks.
Milk: Processed to Death?
The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
New Beverage Products are Dashing to Dairy
Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Editor's Plate: Private Label vs. Brands
The rise of private label can only mean brands will raise their game.
Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity
Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.
Ensure Receipt of Food Processing's Electronic Newsletters
Not sure if you're receiving FoodProcessing.com's E-Newsletters correctly? This month's web column explains how to whitelist Food Processing to ensure you keep up-to-date on all of the online news that's fit to post.
Food Processing Picks: Our Favorite Food and Beverage Products of 2010
Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.
Ethnic Foods Equal Healthy Foods
With good reason, many ethnic foods are associated with health-imparting benefits.
New Food Rollout: February 2010
Delicious and delectable new foods and beverages that will make your heart go pitter-pat in February
Flavor Trends 2010: Make Mine Plain
Flavor trends are going comfort-retro but don't write off exotics just yet. Consumer palates remain open to new adventures.
Flexible Packaging Takes the Heat
Specially engineered pouches and bags keep things cooking at home and in the plant.
Displaying 322-642 of 6216 results


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96" Fulham Leather Sofa
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Tailored with reverse seaming that exposes its raw edges, our supple leather sofa displays the casual, well-worn hand of a vintage flight jacket. Its oversized profile, foursquare lines and deeply padded arms and back offer seating with exceptional comfort and relaxed style.
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I Am America (And So Can You!)
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- Brief Synopsis:
- Humorist late-night talk show host Colbert takes on the forces aligned to destroy America--terrorists, environmentalists, Kashi brand breakfast cereals, nature, the Hollywood blacklist, etc.
- Long Synopsis:
- This book contains all the opinions that Stephen doesn't have time to shoehorn into his nightly broadcast. You may not agree with everything Stephen says, but at the very least, you'll understand that your differing opinion is wrong.
- Book Quality:
- Excellent
- Book Size:
- 230 Pages
- 9780446580502
- Publisher:
- Date of Addition:
- 07/14/08
- Copyright Date:
- 2007
- Copyrighted By:
- Spartina Productions, Inc.
- Adult content:
- No
- Language:
- English
- Categories:
- Humor, Entertainment, Nonfiction
- Submitted By:
- 163
- Proofread By:
- 163
- Usage Restrictions:
- This is a copyrighted book.
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• Create the photos of your dreams! With different backgrounds, all your portraits will be a custom photograph. With several backgrounds in your arsenal of photo equipment, you can pick the background that best fits the special outfit the sitter brought in. Young or old, male or female, individual or a wedding party, the right background can mean the difference between an average photo and an award winning, family treasured portrait! • Adorama has studied for many years the needs and wants of the beginner, advanced and professional photographer. All the equipment that bears the Adorama name meets these essential qualifications, equipment that is dependable at a fair price. The Adorama Belle Drape Muslins are no different. High quality fade resistant paints and dyes are matched with fine muslin material by background artists. The result, a beautifully painted muslin background at a price that allows all levels of photographers to own several. • The "Old Masters" Series consist of abstract color swirls and lines, mixing several different colors or shades with paintbrush and sponge to offer a pleasing, muslin background for portraits. A lighter area in the center helps to create the illusion of depth in the photograph.
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Cate Blanchett is eternally ethereal.
Maggie looks uncomfortable. Or maybe that's me imagining myself in that dress. :/
We can at least give this to Eva: she works hard for her money.ReplyCancel
I keep expecting to hear Lake Bell yell "Psyche! Suckersssss"ReplyCancel
Love Cate Blanchett.
She is the only one who looks appropriate for the theme, the rest? Pfffft.
Where is Rita Moreno 🙂 …and anybody older than * cough* 30?
Are Maggie and Peter S. still together? I think it's been eons since I've seen any pics of them together.ReplyCancel
I love Kerry's lipstick.ReplyCancel
P: Washington
M: Emma Bell
B: Lake BellReplyCancel
Rose Byrne (I can only think of her character in Get Him to The Greek,ever) and Kerry Washington just look beautifulReplyCancel
Nice camouflage with the over skirt, Kerry.
Longoria's pic makes it look like she forgot to do up her pants.
Maggie can try to look sexy all she wants because even a blind man wouldn't think so. :(:(.
Kerry had her bebeh how long ago?
Rose Byrne looks interesting.
Rose Byrne! She always looks beautiful to me.ReplyCancel
Maggie's hair. Errr.ReplyCancel
Maggie looks like someone's grandma from that angle.ReplyCancel
love emma bell on dallas but she needs a better stylist
i think maggie g and peter sarsgard are "on a break"
rose bryne needs to try a new look
kerry w looks great!! keep it up!!
Hi Emma I want your dress!!!ReplyCancel
Maggie…loved her since Secretary and this "vintage Granny" thing is her schtick but geez she gets it wrong so often.
Cate the Great. Perfection. She's my girl crush.ReplyCancel
Maggie's not cute enough for that over the shoulder come hither pose.
Cate – fabulous as usual.
Kerry Washington looks great. I love that skirt.
I should know who the Bell girls are but I don't.ReplyCancel
Maggie Gyllenhaal always looks so dowdy in pictures. I saw some movies with her though and let me tell you, girlfriend can turn on the sexy!
Rose Byrne looks good, but I wish she was wearing a thin belt with that jumpsuit, it would look so much better.ReplyCancel
Kerry Washington looks like she recently had a baby. Nice to see that for a change.
I have no idea who Emma Bell is. Putting on my purple wig for a second: Her hair looks silly with that god awful table cloth she took from her Grandmother's linen closet. Even her Gran didn't want it anymore. UGH. I hope she didn't pay someone to style her.
I don't know who Lake Bell is either.
Rose Byrne has gone past looking thin to looking emaciated. She's wearing the jump suit because if she showed her legs someone might hand her a sandwich.
Eva Longoria looks very casual. And I hope she gets over her draped clothing fetish soon.
I don't know. Maggie Gyllenhaal's face really looks like a foot in that shot.
Taking the purple wig off now.ReplyCancel


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Stocks got off to a strong start in the U.S. Wednesday as traders watched the continuing crisis in Cyprus. They continued to rise after the Federal Reserve announced it would keep its policy unchanged.
The Dow Jones industrial average was up 55.91 points, or 0.4%, to 14,511.73. The Standard & Poor's 500 index rose 10.37 points, or 0.67%, to 1,558.71. The tech-laden Nasdaq composite index rose 25.09 points, or 0.78, to 3,254.19.
The Fed will continue to buy $85 billion a month of Treasury bonds and mortgage-backed securities and leave short-term interest rates near zero in an effort to lower the unemployment rate and speed up economic growth.
Overseas, stocks were mostly higher.
Concern about Cyprus eased as officials tried Wednesday to find a new plan to stave off bankruptcy, a day after Parliament rejected a scheme to contribute to the nation's bailout by taxing up to 10% of bank savings.
Highlighting the choppy nature of the economic recovery, FedEx reported sharply lower quarterly earnings and says it will cut capacity to Asia with so many businesses tightening their belts and using ground transport. FedEx is seen as a bellwether for the broader economy because air shipments are tied closely to the pace of business activity.
FedEx sank $7.33, or 7%, to $99.13.
Adobe soared after reporting strong first-quarter earnings. The company, which makes Adobe Reader and Photoshop, said it was picking up ore subscriptions to online versions of its software products. The stock rose $1.71, or 4%, to $42.46.
Fear about Cyprus dominated trading Monday, when the Dow lost 62 points; and Tuesday, when indexes closed mixed. Attention had returned to Europe after several months' respite, during which traders focused on the strengthening U.S. economy and drove stocks to multi-year highs.
Over the previous two years, concerns about a breakup of the euro currency often dominated trading of U.S. stocks. The jitters receded after central banks provided enough extra cash to help prop up Europe's commercial banks.
Among the stocks making big moves:
— General Mills rose $1.19, or 2%, to $47.61 after saying its fiscal third-quarter profit rose 2%. The food company is benefiting from recent acquisitions.
— Williams-Sonoma soared after the home goods retailer said its fourth-quarter net income jumped 9% and beat expectations. The stock rose $4.64, or 10%, to $49.85.
In Asia, Hong Kong's Hang Seng rose 0.9% to 22,239.86. South Korea's Kospi fell 0.97% to 1,959.41. Stock markets in Japan were closed for a public holiday.
Benchmark oil for April delivery was up $1.08 to $93.24 per barrel in electronic trading on the New York Mercantile Exchange. The contract fell $1.58 to finish at $92.16 a barrel on the Nymex on Tuesday.
Contributing: Associated Press


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Once the clock wound down on the thrilling Southeastern Conference championship game, there wasn't much suspense left in the BCS national championship picture. The real drama in the final regular-season rankings will come further down the poll as winners of conferences without automatic qualification into the big-money bowls learn whether they earned a high-enough ranking in the human polls and computer formulas to gain admittance.
The final BCS standings — as well as matchups for all five BCS games — are scheduled to be released Sunday night.
Notre Dame, in the clubhouse at 12-0, easily retained the No. 1 ranking with 56 of 59 first-place votes in the USA TODAY Sports coaches poll, a component of the BCS formula. Alabama, which staved off Georgia 32-28 for the SEC title, is No. 2 in the poll and will take on the Fighting Irish on Jan. 7 in the title game. Georgia slid two places to No. 5 behind No. 3 Oregon and No. 4 Florida. The Ducks and Gators are all but assured of receiving at-large invitations to BCS bowls.
There was more minor shifting in the second five. No. 6 Kansas State, which wrapped up the Big 12 title and Fiesta Bowl berth with a victory against Texas, edged ahead of No. 7 LSU, and Pac-12 champion and Rose Bowl-bound Stanford nudged into the No. 8 spot ahead of idle Texas A&M. But with South Carolina holding steady at No. 10, the SEC maintained six of the top-10 positions.
Get the full poll: The top 25 teams, in one place
Share the poll: Join the conversation on Facebook
Get more: USA TODAY Sports' complete NCAA football coverage
Boise State checks in at No. 15, one spot ahead of Mid-American Conference champion Northern Illinois. If one of those two finishes in the top 16 of the final overall BCS standings, the higher-rated one would be assured of a place in one of the BCS bowls.
No MAC team has been in a BCS game.
Wisconsin joins the poll at No. 23 after demolishing Nebraska in the Big Ten final for a date with Stanford in the Rose Bowl. The Badgers become the first five-loss team to be ranked in the final regular-season survey since USA TODAY began administering the coaches poll. Nebraska stayed in the rankings at No. 21.
No. 24 San Jose State also heads into the bowl season with a number, its first ranking of any kind since the final coaches poll of 1990. Kent State, which lost the MAC finale in overtime to NIU, and Rutgers, which came up a field goal short Thursday night against No. 18 Louisville with the Big East crown on the line, were the week's dropouts.


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Strong second half leads Lady Cats to road win
KINGSVILLE, Texas - Junior forward Renata Marquez poured in 21 points Saturday afternoon to lead the ACU Wildcats to their fifth straight victory, 76-61 over Texas A&M-Kingsville in Lone Star Conference women's basketball action at the Steinke P.E. Center.
The win pushes the Wildcats to 12-3 overall and 7-2 in the LSC as they matched their overall win total and conference win total from last season when they finished 12-14 and 7-13. The Lady Javelinas, meanwhile, fall to 3-12 and 1-8 with the loss.
ACU will be back in action Wednesday in San Angelo when the Wildcats take on the Rambelles of Angelo State at 5:30 p.m. the Junell Center.
After leading by as many as 13 points in the first half, the Wildcats saw that lead evaporate over the last nine minutes of play as Kingsville outscored ACU 20-4 to take a 40-37 lead to halftime.
But the second half belonged to the Wildcats as they scored the first four points of the half on a layup by Marquez and a layup by Shannon Sanders to give them a 41-40 lead with 18:22 to play in the game. ACU would not trail again, and in fact that 4-0 start was the beginning of a 23-8 run in the first 11:56 of the second half that pushed ACU's lead back to double digits at 60-48 with 8:04 to play.
Marquez had eight points in the run with two 3-pointers to go along with the half-opening layup. Sadie Dickinson added six points, Kynzie Newman three points and Sanders, Savannah Smith and Emily Miller two points apiece. Marquez capped the run with a 3-pointer to give the Wildcats a 12-point lead.
ACU's lead grew to as many as 17 points later in the second half before the Wildcats settled for the 15-point win.
Aside from Marquez's 21 points (7 of 12 shooting, including 3 of 3 from 3-point range), Kelsey Smith had 14 points and Smith added a career-high 13 points. ACU played without Mackenzie Lankford, who was injured late in Tuesday's home win over Incarnate Word, but freshman Whitney West started in her place and had five points, three rebounds and three assists.
Information provided by ACU athletics department.
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- Sweetwater ISD makes choice for new head football coach/athletic director
Local News
- Abilene woman reunited with sister after travel ban struck down
- Man in custody after four-hour standoff in north Abilene
- Recycling, parking, discussed at special Abilene City Council meeting
- Abilene police receive $10,000 donation for new K-9
- Thief climbs in through roof at Abilene High, steals electronics


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Free Shipping!
Lowest Price Guarantee
The Vaughn Velocity 7600 Goalie Leg Pad is an enhanced design with a light weight internal foam core that provides a precise shape and stronger internal structure that has a more ridged perimeter edge strength for a firmer blocking surface. The 7600 pads use a wider inside pad edge that makes the pad more stable while on the ice. This provides added stability for more dynamic slides across the ice giving improved balance and control. The tall thigh rise with plus one sizing helps seal off the five-hole area and the lower pad break angle holds the pad taller for improved net coverage in all positions.
The Velocity 7600 leg pads feature a narrower outer side panel shape to reduce the overall weight and improved lateral pad balance for improved feel and improves the pad interaction with the pants when transitioning to the ice. Vaughn uses a wide leg and knee cradle structure is lined with a specially designed MSH2 material. This speeds pad rotation for faster movement and a quicker pad seal to the ice. The inner toe design allows the skate blade to contact the ice sooner for quicker foot movement and faster recovery. The wider knee cradle also features a double elastic strap with dual Velcro adjustments for a custom fit, the higher density inside knee protection provides greater stability and protection. The knee lifter design and construction uses high density foams layered to maximize impact resistance for less shock to the inner knee area when impacting the ice.
- Model Number: VPG7600
- Level of Play: (Senior)
- Roller: Up to Professional
- Ice: Up to Professional
- Playing Style: Hybrid
Shipping Note:
Excluded from shipping promotions. Ground is only $7.50 per shipment. Please see Shipping Page under the Customer Service tab for further information.
- Exterior:
- Highest quality leathers used in the face of the pads
- Vaughn uses a thicker leather and hand stitches the pad for added durability
- Weave materials used in the face of the pads to provide the tribal look of the Velocity pads
- Tribal graphics give shooters the illusion of a larger pad
- Protection:
- Full Pro Spec construction with a higher density foam core for more protection and stability
- Lightweight hybrid style design and construction
- Pro-style thigh guards for more mobility and protection
- Block design on the inner side for added protection to the inner thigh
- Internal multi layered high density foam core used to provide superb protection
- Vaughn's Flex-Pac technology allows for a custom break-in and added control
- Face:
- Traditional knee roll design
- Soft foams used in the face to dampen rebounds for easier control
- Outer Roll:
- Square outer roll design
- Breaks above and below the knee as well as at the boot
- Narrower outer side panel reduces the overall weight of the pad
- Inner Roll:
- Soft, highly resilient foams used to help keep the shape of the pad over time
- Wider inside edge of the pads provide increased pad control and balance
- Low Profile Balance Stabilizer:
- Ensures proper pad placement while on the ice to give the pad added stability
- Provides a tight seal on the ice to prevent shots from slipping by
- Helps keep the pad square for more net coverage
- Knee Stack:
- Pro-style knee cradle allows quicker pad movement and rotation
- Knee stack designed to keep the knee elevated from the ice for easier leg extensions and less impact and stress on the knee
- 3-piece knee stack design
- Inner Layer - Thin, dense foam to provide comfort
- Middle Layer - Thick, dual density foams to provide protection from the impact of dropping down
- Outer Layer - Thin, dense foam wrapped with leather on the outside to provide great durability and a smooth sliding surface
- Calf Wrap:
- 2 foam wings with nylon lining allow free rotation
- 1 wing using a segmented design to wrap around the leg
- Leg Channel:
- MSH2 liner to keep the leg dry and allow maximum pad rotation
- Soft foams for comfort and impact absorption
- Boot Channel:
- Contoured boot channel allows the pad to sit lower to the ice
- MSH2 liner used to grip the skates and stay in better position
- Inner toe design allows the skate to hit the ice sooner for quicker movements
- Straps:
- 1.5" elastic loop strap on extended upper thigh guard
- 2" double layer elastic velcro strap on the knee stack
- Three 1" nylon buckle straps around the knee and thigh
- Three 3/4" leather straps over shin (Easily replaceable)
- One 3/4" leather boot strap (Easily replaceable)
- Toe bridge with laces to secure the fit around the skate
- NHL™ Legal Size Pad
- Note:
- +1" Sizing is Standard on the Velocity V4 7600 Pro
- Weight:
- 5.9lbs (Based on a Senior 34" +1" leg pad)
Other Items to Consider
Vaughn Hybrid Goalie Leg Pads
The Vaughn Velocity 7 XF Pro Goalie Leg Pads have a great new design and high quality construction that allows these pads to be used at any level of competition.Colors: 4
The Vaughn Velocity 7 XF Goalie Leg Pads have a great new design and high quality construction that allows these pads to be used up to the Advanced level of competition.Colors: 4


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The Zappu SasuSkirt Finesse Punch Skirt consists of a premium silicon skirt hand tied to a rubber insert. It flairs out nicely in the water, adding additional action and volume to your presentation, while also slowing down the rate of fall. A great choice for fishing thick vegetation, especially when you are still looking for more of a finesse presentation, the Zappu SasuSkirt Finesse Punch Skirt pegged above your hook actually helps your bait slip in and out of the mats with fewer snags and hangups.
2 per pack
0 Colors
More From Zappu Terminal Tackle
Customer Reviews
Comments: Works awesome on texas rig!!! TW GET MORE COLOR!! I really need green pumpking color and red color as I have to purchase it from different dealer for those
From: Toshiya: IL 4/8/14
Comments: Incredible little product! Allows you to add profile and the subtle movement a skirt befits to anything! On the line or on the shank of a hook / small jig, these things are stellar. If you fish texas rigs, you need to try these. Want to nab a kicker after catching a slew of dinks? Stick with your shakey head worm, but add one of these. Want to add a discrete profile enhancer to a smaller t-rigged swimbait? Add one of these.
From: Lenny "doggerz"
Comments: Firstly, this product shouldn't be relegated to being used as a punch-skirt exclusively. The skirt, being affixed to a silicone hub, can be poised over the shank of a hook, or even over barb-keepers (i.e. Title Shot, Mustad Power Lock, etc.). Have been using these for a while (JDM), and I can attest to the durability being great. It's a truly simple profile-enhancer to any Texas-rigged bait. You can also put one of these on the shank of any jig that is designed for Texas -rigging. With the SasuSkirt poised below a craw / creature bait on such a jig, if really caters well to emulating a crayfish. Give these a try.
From: Josh: OR


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Edappal to Nagercoil Bus Service
|Number of buses :
|Starting Fare :
Edappal to Nagercoil Bus Distance
|Time taken :
|9 hours 12 mins
|Total operators :
Long journey by bus from edappal to nagercoil is made effortless by redBus, one of the eminent bus ticketing platform fulfilling most of the travel requirements. Numerous operators run their buses in this route creating ample amount of convenience for many people in India. Secured online ticket reservation process and easy booking techniques help every traveler to undergo smooth booking.
If you are also looking for return checkout, please ensure to checkNagercoil to Edappal Bus Tickets.
A number of prominent operators ply buses from edappal to nagercoil ensuring punctuality and safety for its passengers. Major operators offering disparate kinds of bus services are,
Most of the buses pass through various boarding terminals in the route, a few of the many popular points are:
Most of the buses stop at several drop points in the route, a few of the many popular ones are:
Various types of buses serve from Edappal to Nagercoil ensuring safety and comfort for travelers, a few buses services are:
You can now book route tickets from edappal to nagercoil at redBus.in. Apply time to time redBus offers on online bus ticket booking. Make some money and memories too!
Nagercoil is surrounded by the Western Ghats, has a large population of Non Resident Indians and is the best planned city in the state of Tamilnadu. It's the only place in Tamilnadu to receive both North East Monsoon and South West Monsoon. The place offers a blend of Tamilian & Keralite cuisine and sports the famous Nanjilnadu cuisine and its economy thrives from commercial fish net manufacturing for both export & also domestic market followed by some cottage industries like coir making, handloom weaving, food processing units etc. It has a research wing of Indian Space Research Organisation.


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Browse by Creator
Group by: Item Type | No Grouping | Creators | Year of publication, submission, or completion
Number of items: 3.
Morrison, A. A., Viney, R. L., Saleem, M. A. and Ladomery, M. (2008) New insights into the function of the Wilms tumor suppressor gene WT1 in podocytes. American Journal of Physiology: Renal Physiology, 295 (1). F12-F17. ISSN 0363-6127 Available from: http://eprints.uwe.ac.uk/7141
Nowak, D. G., Woolard, J., Amin, E. M., Konopatskaya, O., Saleem, M. A., Churchill, A. J., Ladomery, M., Harper, S. J. and Bates, D. O. (2008) Expression of pro- and anti-angiogenic isoforms of VEGF is differentially regulated by splicing and growth factors. Journal of Cell Science, 121 (20). pp. 3487-3495. ISSN 0021-9533 Available from: http://eprints.uwe.ac.uk/7193
Viney, R. L., Morrison, A. A., van den Heuvel, L. P., Ni, L., Mathieson, P. W., Saleem, M. A. and Ladomery, M. (2007) A proteomic investigation of glomerular podocytes from a Denys-Drash Syndrome patient with a mutation in the Wilms tumour suppressor gene WT1. Proteomics, 7 (5). pp. 804-815. ISSN 1615-9861 Available from: http://eprints.uwe.ac.uk/5787
This list was generated on Mon Feb 27 02:46:40 2017 GMT.


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Peter's Terror and God's Response
Most Christians know of "mountaintop experiences," encounters with God so rich that we want them to last forever. Such experiences are gifts of the Lord's grace and foretastes of the coming age. But they are not meant to last on ...Read More
The Mount of Transfiguration
Though God grants us many blessings on this side of glory, nothing created can ever fully satisfy us. We grow bored and tired of even the greatest pleasures. That will not be the case with the beatific vision. We will ...Read More
Witnesses to the Kingdom
Whatever view we take of the specific event to which Jesus refers in Mark 9:1, we are left without any doubt that the kingdom of God came in power in the first century. The birth of Christianity changed the course ...Read More
Of Whom the Son of Man Will Be Ashamed
Matthew Henry comments, "They shall not share with [Christ] in his glory then, that were not willing to share with him in his disgrace now." We dare not be ashamed of Christ even when we face ridicule and worse. Although ...Read More
The Value of the Human Soul
Dr. R.C. Sproul writes in his commentary Mark, "We can see the true value of souls by noting how much Jesus was willing to pay for the souls of His people." That the Son of God was ...Read More
Cruciform Discipleship
Dr. R.C. Sproul writes in his commentary Mark that "the Christian life is a throwaway life." We must be willing to lose all we have now in order to gain everything in the world to come. This ...Read More
Peter Corrects Jesus
The greatest theological battles the church has faced have been caused by imprecise language. It makes a difference, for example, whether we are justified by faith or we are justified by faith alone. The deity of Christ hinges on whether ...Read More
God Builds David's House
God always keeps His promises, which means Jesus had to rise again. The Lord promised David a righteous son who would rule forever, and the only way that the Messiah could atone for sin and rule forever was if He ...Read More
The Covenant Law
God's law serves His plan of salvation by reminding us of sin, pointing us to Christ, and showing us the kind of life that saved people should live. We need all of those things in order to experience the fullness ...Read More
God Assumes the Covenant Curse
Abraham's descendants—the people of Israel—failed to uphold their covenant obligations. All they deserved was death and the consequences of failing the covenant. However, God showed Himself willing to take on the curse Abraham's descendants deserved, thereby upholding divine justice even ...Read More


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Johnny Depp's Rising Star
March 7, 2014 19:37:46 Posted at March 7, 2014 19:37:46 Photos:
WENN, Splash News
WENN, Splash News
Amber Heard received the Rising Star honour at the Texas Film Awards last night in Austin and Johnny Depp was with her which is fitting because, well, again, have you seen an Amber Heard movie? Amber Heard is Johnny Depp's fiancée. He "rose" her. And if he wasn't "rising" her, I'm not sure he'd be at this event. But it's like he's determined to increase her celebrity value so that it's at least halfway or slightly more between Kellan Lutz's low and his high. So that when we list off his loves – Winona, Kate, Vanessa – Amber won't be the glaring incongruity.
And that makes me even more embarrassed for him than I already am. It's a version of trophy-holding, non?


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C Label Kary-4 Platform Pump
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 271934
Step out and stand out in the C Label Kary-4 platform pump. A reptile platform and statement stiletto heel make this gorgeous pump a striking choice.
- Faux leather upper
- Side stitching accents
- 1½" platform, 5½" multicolor banana heel
- Synthetic sole
- Imported
By: DrJazFaeS
Location: USA
August 28, 2013
"These shoes are great and they are year round pumps that you can wear with skinny jeans, flawless dress etc. and the heel is high just like I like them! Can't wait to wear them out again :)"
By: Gerri121
Location: Minnesota
August 12, 2013
Nice style
"The style and design make this shoe stand out nicely"
By: KayGee23
Location: Lawrence, Indiana
June 11, 2013
Get them now.
"The heel on this shoe sold it for me. It has a wood grain heel that is very impressive. I've never seen anything like it and neither have several people who have commented on them when I had them on."
By: Daph27
Location: Calera, AL
March 15, 2013
"Love the color and the heel design of this shoe. The color is perfect for the spring weather. This shoe runs a half size to big."
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Style # 225348
AVAILABILITY: Unavailable for immediate shipment.
Make your appearance count when you wear this glam bebe watch. With crystal embellishments and a glittering front logo, dress it up or down by adding our Crop Faux Fur Shrug when you hit the town.
- 80% Metal, 20% rhinestones
- Floating bebe logo, miniature crystals
- Shiny dipped gold and silver
- Snap lock closure
- Imported
Glamorous bebe Watch 4 4
nice watch The face is a lot larger than what I expected. Overall besides the chunkiness of it, it's a decent watch. February 11, 2014
Amazing Just love this watch... A little big for my small wrists, but still beautiful. February 11, 2014
Love it Is beautiful, elegant and nead !!!!! I recommend the product. November 16, 2013
Glamourous I bought the gold watch its so pretty and beautiful has a lot of sparkle great christmas gift I also purchased the silver one too it looks great with all logos brands November 15, 2013
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Showing 1-24 of 3,185 items
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If you're looking for a challenging and scenic Chicago area golf course, then Water's Edge is for you. Designed by Rick Robbins and PGA Consultant Gary Koch, this golf course is 18 holes of championship golf that is as challenging as it is scenic. Robbins is known for designing playable courses and Water's Edge is no exception. Measuring 6904 yards from the back tees and 5332 yards from the forward tees, golfers of every skill level will enjoy a day at Water's Edge. And with lush natural grasses, protected wetlands and dense forest golfers will remember this upscale, par 72 as one of the most beautiful courses in the Chicagoland area.
A multipurpose open play area, Woodridge Town Center hosts a variety of festivals in Woodridge.
The Cinemark Imax experience is a 5-story tall, 7-story wide version of educational and recreational film subjects of both 2-D and 3-D.
Includes three ice surfaces, public skate 7 days a week, learn-to-skate and hockey classes, observation area, off-ice training center, party/conference rooms, arcade and a pro shop.
The 1st full service, fully integrated restaurant, bar and movie theater to open in the area. Each auditorium features terraced seating with high-back executive leather chairs.
Carrabba's Italian Grill - Woodridge
"At Carrabba's, we bring you the same wonderful experiences we grew up on--from our warm Italian hospitality to the authentic aromas in our open kitchen, to our flavorful handmade recipes passed down for more than four generations." -Johnny Carrabba
Bobak's Signature Events and Conference Center
Bobak's is a unique banquet conference facility for corporate, social and family events. Whether you are looking to plan a wedding reception, corporate function or birthday party, expert Event Specialists will work closely with you to ensure that your day is a success. From intimate to exclusive, Bobak's first-rate banquet & meeting facilities, award winning cuisine and unparalleled service will transform your event to extraordinary!
Village Greens of Woodridge golf course, located in Woodridge, Illinois, features an 18-hole, fun, affordable, public daily fee golf course always in great condition and considered one of Chicago's best value for golf. Golfers find Village Greens tree-lined fairways and golfer friendly atmosphere an ideal layout.
Seven Bridges Golf Club, a 4-Star rated course by Golf Digest, provides a golf experience unlike any other. Seven Bridges is recognized as one of the top 5 public courses in the Chicagoland area. It's a public course with a private course feel. Our finely-manicured course boasts a bucolic setting featuring 100-year-old oaks, picturesque lily pad ponds, and, of course, at least seven bridges. Following your round, you can enjoy a meal and drinks at the best 19th hole setting anywhere, The Dock, which offers great dining and sunset views.
Come and play right in your backyard! Visit Maple Meadows for outings, leagues, tournaments, individual play, and the great food in our restaurant. 27 holes, no reservations required and a beautiful public course!
CITY:Wood Dale
TopGolf is an interactive high-tech golfing experience like no other. With state-of-the-art equipment, restaurant, and bars, they are able to take care of your every recreation, social, and event need.
CITY:Wood Dale
Make Salt Creek Golf Club your golfing "home course". When you select a facility to patronize regularly, you want the facility that offers the full gamut of a private club without the dues. Our 18-hole executive style golf course will challenge golfers of all skill levels. Set amidst gently rolling terrain, mature tree, and beautiful ponds, Salt Creek's 3895 yard, par 63 course challenge players of all skill levels with tree-lined fairways and strategically placed sand bunkers.
CITY:Wood Dale
DoubleTree by Hilton Chicago - Wood Dale/Elk Grove Village
Located in the Chancellory Business Park, only two miles east of the Thorndale exit off I-290. Convenient to both O'Hare International Airport and Midway Airport, thirty-five minutes from downtown Chicago. Trains to/from Chicago just five minutes from the hotel. All rooms feature: Sweet Dreams® by Doubletree sleep experience, iron/ironing board, hair dryer, Sweet Dreams alarm clock radio with MP3 connectivity, coffeemaker, complimentary high-speed Internet access, USA Today® delivered to your room, TV Japan. 3000 square feet of meeting space, full-service Garden Cafe serving breakfast, lunch, and dinner. Lobby lounge with tow large HD televisions. Room service available. New Japanese menu items. Sunday Champagne Brunch American and Japanese!
CITY:Wood Dale
Garden Cafe Doubletree Hotel Wood Dale/Itasca
Serves casual American fare for breakfast, lunch, and dinner. Lobby lounge, pasta and salad bar for lunch.
CITY:Wood Dale
Courtyard by Marriott Chicago Wood Dale
Courtyard Chicago Wood Dale is convenient to O'Hare as well as major area highways and attractions. Breakfast buffett and items cooked-to-order at this hotel. Near O'Hare International Airport (ORD). Complimentary local/metra station shuttle service. Never underestimate the importance of a good night's rest. Your Marriott awaits! Complimentary high-speed internet.
CITY:Wood Dale
The Garden Cafe & Lounge, Doubletree Hotel
Pasta and salad bar for lunch, weekdays. Steaks, chops and poultry dishes for dinner in a casual atmosphere.
CITY:Wood Dale
A historic 1800s family farm that is maintained in its original location. Programs depict settlers' lives with period accuracy.
CITY:Wood Dale
Crossroads Tavern & Eatery is a wonderful family sports pub. Enjoy the greatest dining in "The Burbs"
CITY:Wood Dale
From our humble barbecue beginnings to award-winning sauce, "now" restaurants, and premier catering—our passion for great food, and ability to throw one heckuva party and unforgettable events have taken Sweet Baby Ray's from ambitious aspirations to a whole universe of "yum".
CITY:Wood Dale
A Vintage Hawaiian Tiki Lounge featuring Tropical Drinks & Polynesian Appetizers in a South Pacific Island Setting.
CITY:Wood Dale
From our hibachi fire show to our rotating sushi bar, Yue-Sun brings the excitement of Japanese cuisine to Illinois. Our specially trained chefs will dazzle and delight the entire family as your meal is tossed about and served to perfection. We have a vast variety of items on our menu, ranging from traditional to a few unique recipes of our own.
CITY:Wood Dale
White Cottage Pizza & Italian Cuisine
In the tradition of the Finest Italian Restaurants, each dish is Made Fresh to Order. Using homemade recipes require fresh ingredients and never using canned sauces. All our dishes and their sauces are made from scratch. The extra time and effort made is worth every minute.
CITY:Wood Dale
Marino's Pizzeria & Italian Cafe
Best known for its flavorful pizzas, homemade pasta, hand tossed salads, panini's, fresh chicken, sandwiches, expresso, cappucino, and in-store deli displays, Marino's Pizzeria & Italian Cafe features an open kitchen and casual, upscale dining area.
CITY:Wood Dale
Taste the spirit of homemade Polish cuisine while you are surrounded by a vibrant wood setting directly from the Polish Highlands. The northwest's premiere Polish restaurant.
CITY:Wood Dale


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Caparros Tattoo Platform Pump
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # dsw12prod4190160
Show off your glamorous side in the Caparros Tattoo. From sparkling rhinestones to sky high height, this pump has it all for your next special occasion!
- Satin or metallic leather upper
- Cut out detail with rhinestone accents
- ½" platform, 4" covered heel
- Synthetic sole
- Imported
- View more Women's Caparros Shoes
By: VeeRob
Location: New York
January 11, 2014
Beautiful shoe
"This shoe was more impressive in person. It looks stunning and sexy. They fit great and the foot bed was actually wide and comfy but they were slightly too long and the kept slipping off. There was no way I could walk in them and not fall -- that's how bad they slipped off. I was very disappointed because I wanted to keep them. That is my only complaint. They were great otherwise."
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If you want to improve your job skills, enhance your chances of getting a new job, or change careers, the Continuing Education Business Program on the Garfield Campus is here to assist.
Computer Applications classes include the following: Introduction to Computers, Windows, Internet, Word, Excel, PowerPoint, Access, Outlook, QuickBooks, Peachtree, and Integrated Technology.
The recommended level of English proficiency for enrollment in Business Skills and Computer classes is ESL-IV.
Classroom instructors award Completion Certificates to students who successfully complete the requirements for individual classes.
Vocational Certificate Programs are offerred for Account Clerk, General Office Clerk, Medical Front Office and Dental Front Office. At completion ceremonies, students who successfully complete the series of classes required for a vocational program are awarded a Certificate of Completion approved by the Chancellor's Office of the State of California.
The Business Education office is located on the top floor of the main building on the Garfield Campus at 1122 East Garfield, Glendale. CA 91205. For further information, please call 818.240.1000, Ext 5690.
Our classes start throughout the semester.
Consult the online schedule for class offerings and registration dates.
You can access printable versions of noncredit class schedules here.
Glendale Community College
is not responsible for the content of external sites. Thank you for visiting the
Glendale Community College


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Places to stay with Accommodation in Fresnaye which includes
hotels, self catering accommodation, guest houses, bed and
breakfast, game lodges, guest farms, golf lodges, caravan
parks, discount backpackers lodges and cheap camping sites.
Venues with Fresnaye Accomodation are listed above with
all rates and details.
Catering Fresnaye Accommodation and
Self Catering Apartments in Fresnaye, Western
Cape, South Africa.
Self catering units range from luxury to budget providing
kitchen facilities allowing guests and residents to prepare
their own meals. Browse for a Fresnaye self catering establishment,
cottage, lodges, apartment or holiday house. Most self-contained
accommodation is fully equipped and offer facilities to cater
for yourself.
and Breakfast Fresnaye Accommodation and
BnB Accommodation in Fresnaye, Western Cape, South
Bed and Breakfast accommodation range from luxury to budget
providing overnight accommodation with breakfast included
in the price. Breakfasts range from Continental breakfasts
to Full English breakfasts. Browse for a Fresnaye bed and
breakfast establishment, every b&b accommodation caters
for breakfast.
House Fresnaye Accommodation and
Guesthouse Accommodation in Fresnaye, Western
Cape, South Africa.
Guest House accommodation range from luxury to budget providing
a private home that offers accommodation to paying guests.
Breakfasts and other meals are available at an extra fee.
Browse for a guesthouse establishment which offers services
that will suit your travelling requirements.
Hotel Fresnaye Accommodation and Hotels in Fresnaye, Western Cape, Southern Africa.
Hotels range from luxury to budget providing facilities allowing
guests to relax and enjoy their stay. Browse for a reasonable
Fresnaye hotel establishment that best suits you. Some hotel
accommodation offer facilities such as airport transfers,
laundry services and wake up calls.
Browse through pet friendly Fresnaye accommodation, venues
that are wheelchair / disabled friendly, establishments with
spas, plunge pools or fireplaces. Some places to stay have
facilities such as air conditioning, baby sitting, bars,
games rooms, internet access, room service, security staff,
serviced daily or weekly and offer TV with Mnet or satellite.
For a list of all accommodation that is affordable and best
priced, please have a browse through all our accommodation
listings. Whether you are looking for something for the family
or places by the beach, we try list the best priced and best
specials so finding where to stay is easy. We also advertise
team building and corporate accommodation as well as wedding
venues in the surrounding area. Make sure to use our 7 day
weather forecast and report to plan all the things to
do while on your stay.
Extra facilities such as swimming
pool, jacuzzi, business facilities, child programmes,
fitness / gym rooms, function facilities, gas fire barbeque,
indoor pools, private gardens, secure parking are also sometimes
on offer. Spa facilities, Health resorts, romantic getaways
and romantic Fresnaye accommodation will make your stay