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FERRON-Our loving mother, grandmother, great-grandmother and great-great grandmother, Delma Leslie, age 95 returned to her Father in Heaven on Sat., Dec. 29, 2007 at the Emery County Care and Rehab Center. She was born Aug. 9, 1912 in Emery, Utah the second of seven children born to John Julius and Mary Kristine Jorgensen Christiansen.
Delma grew up and attended school in Emery graduating from South Emery High. She married Easton Leslie on Feb. 11, 1933 in Ferron, Utah. Their marriage was later solemnized in the Manti LDS Temple. He passed away on Aug. 2, 1997 after 64 years together.
Delma was an active member of the LDS church. Her family was very important to her, and she always looked forward to the family reunions. She enjoyed the outdoors, especially fishing, camping and cooking. Delma was blessed with the talent of crocheting which she enjoyed sharing with her family.
Delma is survived by her children: Merrill Leslie (Irma) of Las Vegas, Nev., LaRene Jensen (Earl) of Ferron, Utah, Phylip Leslie (Shauna) of Cedar City, Utah, Linda Burke (Robert) of West Valley City, Utah; two brothers: Merlin Christiansen of Emery, Utah, Vernon Christiansen of Bountiful, Utah, sister: Euphemia Case of West Valley City, Utah; two sister-in-laws: Helen Christiansen of Salt Lake City, Utah and Lila Christiansen of Morgan, Utah; 11 grandchildren, 14 great-grandchildren and eight great-great-grandchildren.
Delma was preceded in death by her parents; husband; daughter, Sylvia; two grandchildren; two brothers: Richard and Relus Christiansen; sister: Irma Box: two sister-in-laws: Jean and Beverly Christiansen; two brother-in-laws: LaNell Case and Varian Box.
Funeral services were held at 12 Noon on Thurs., Jan. 3, 2008 at the Millsite LDS Ward Chapel, 35 West 200 North, Ferron, Utah. Viewing was on Thurs. from 10-11:45 a.m. at the church prior to the services. Interment followed at the Ferron City Cemetery. Services were in the care of Fausett Mortuary.
"Together Again"
PRICE-Arden William Mortensen left this earth life Mon., Dec. 31, 2007, where he was residing at the Heirloom Inn in Price, Utah.
He was born Oct. 20, 1923 in Huntington, Utah to Alma and Maggie Burgess Mortensen. His heart was broken on April 29, 2004, by the passing of his beloved wife Jane.
"Morty" was a general contractor in the Price area for the majority of his working days. His belief in doing the job right no matter what it took was passed on to all who worked with him.
Arden was a quiet, reserved man who took pride in his service to his fellow men and service to his country. He was a respected member of the "Greatest Generation", a warrior of WW II serving in the Army Air Forces, while stationed in England. He loved to play golf with his partner of 57 years right up to her passing. His kind demeanor and crisp personality will be missed by all who knew him.
Arden is survived by his sister Viola Ponsonby of Redondo Beach, Calif.; also sons and daughter, Drake (Marie) Mortensen, Wellington; Keven (Deb) Mortensen, Price; Murray Mortensen, Farmington, N.M.; Boyd (Alma) Mortensen, Farmington, N.M.; Darla Moore, Elko, Nev. Arden had 10 grandchildren and 8 � great grandchildren.
He was preceded in death by parents, sister Jerry Patrick, and son-in-law Kerrick Moore.
Funeral service was held Sat., Jan.5, 2008 at 11:30 a.m. at Mitchell Funeral Home. Family was at Mitchell's Fri. evening 5-7 p.m. and Sat. one hour prior to services. Interment Price City Cemetery.
CLEVELAND- Glenda Leone (Sis) Cunnigham, age 73, passed away on Jan. 1, 2008.
She was born Oct. 16, 1934 in Cleveland, Utah to Clement J. Johnson and Chrystal Cleone Swaysee.
She married Bill Cunningham on Feb. 16, 1962 and had five children.
Sis loved taking care of her family and the proof was in her cooking. She enjoyed gardening, art and crafts and everything that was beautiful.
Sis is survived by Bill (her husband of 45 years); her son Jay (Kresta) Cunningham; daughter Nancy (Dayna) Jensen; six grandchildren, two sisters, Mary (Lot) Majors; Joy Lynn (Ernie) McFarlane and several nieces and nephews.
Preceded in death by three sons Kalvin, Clint and Todd, four brothers, one sister and their parents.
Funeral service was held Sat., Jan. 5, 2008 at 1 p.m. at the Cleveland LDS Ward. Family was at Mitchell Funeral Home Fri. evening 6-8 p.m. and at the church Sat. one hour prior to service. Interment Cleveland City Cemetery, Cleveland, Utah. Arrangements entrusted to Mitchell Funeral Home of Price.
HELPER/SALT LAKE CITY-Our loving son, father and brother, William "Billy" Joseph Riche, age 31, passed away Dec. 30, 2007 at Pioneer Valley Hospital in West Valley.
He was born on April 1, 1976 in Price, and although our time with him was short, he was blessed with two special boy's Shad and Stetson Riche.
Billy was a graduate of Carbon High School where he excelled in wrestling and rodeo. He enjoyed the outdoors and his favorite sports were competing in motocross, BMX Racing and rodeo. He loved watching stock car racing, motocross, extreme sports and football on Sunday.
He enjoyed cooking and sharing his new creations with family and friends.
At the time of his passing he was presently employed with Hardwick Truck and Machine. Billy was liked by everyone he met, and he will be missed greatly by all who knew and loved him.
He is survived by his sons, Shad and Stetson Riche; father and step-mother, Derald and Tina Riche, Spring Glen; mother Jackie of Price; brothers, Derald Jr., and Levi Ray Riche, both of Helper; Ricky L. Riche, Spring Glen; sister, Desiree B. (Tom) Robertson, Helper; step-sisters, JoZette (Dan) Algiene, Texas; Antionette (Nick) Rudman, Helper; Adicia Braggs, Texas; special friend, Brandi and her three children, Gage, Karlee, and Talon; and many loving nieces and nephews.
He was preceded in death by his uncle, Richard Joseph Riche.
Funeral service was held Thurs., Jan, 3, 2008 at 1 p.m., at Mitchell Funeral Home. Family was at Mitchell's Wed. evening from 6-7 p.m. and Thurs. one hour prior to service. Interment, Mt. View Cemetery, Helper.
ST GEORGE - LaVern McKell Fullmer Bunnell returned to her Heavenly Father January 4, 2008 after a valiant struggle to recover from surgery.
The final weeks of LaVern's life were spent at the home of her daughter, Teresa, in Huntington, Utah, surrounded by family who were blessed to enjoy Mother's keen wit and infectious laugh until her return to her Heavenly Father.
LaVern was born May 25, 1931 in Mapleton, Utah to Clifford and Rebecca Fullmer. She married Dell Bunnell, and they later divorced. Mother devoted her entire life to serving others, including her husband, children, grandchildren, friends and neighbors.
Though she suffered and endured many trials in her life she bore them all silently and never allowed those trials to diminish the smile on her face, the laughter in her voice or the love in her heart. Love radiated in everything she did and she was always trying to feed those she thought might be hungry as she looked for ways to ease their burdens, never thinking of herself.
She had a special relationship with her children and had a profound influence over them. Her life was an example of charity and love and she will always be remembered for the countless acts of kindness she showered upon all who were blessed to know her.
A life-long member of the Church of Jesus Christ of Latter-Day Saints, LaVern was drawn to and found peace in the gentle rhythm of the ocean. She worked in a variety of jobs throughout her long life but her favorite was at the South Gate Golf Course in St. George where she was well loved and sorely missed when she retired.
She will be missed for her cheerful spirit, love, laughter and smile and her family will strive to forever live by the example of selfless caring that is a testament to her life.
She is survived by her children Betty (Doug McHenrey), Tahatchape, Calif.; Randy Bunnell, Mesquite, Nev.; Becky Pigott, Las Vegas; Teresa (Wayne) Nielson, Huntington, Utah; 13 grandchildren, 15 great grandchildren; sisters Jane Martell, Provo, Utah; Gerri (Max) Adams, Salt Lake City; brothers Rod (Judy) Fullmer, American Fork, Utah; Sam (Denise) Fullmer, Mapleton, Utah. She was preceded in death by her sons Tom Bunnell and Greg Bunnell and grandsons James Nielson and Tracy Bunnell.
At Mothers request there will be no viewing. There will be a special graveside service at Evergreen Cemetery, Springville, Utah, 1997 South 400 East, on Tues., Jan. 8 at 1 p.m. where she will be laid to rest next to her beloved sons.
The family expresses their love and appreciation for all who have touched Mom's life in some special way.
Services are in the care of Fausett Mortuary.
PRICE-Our dear sweet Jeanne McMurren, age 67, passed away on Dec. 26, 2007.
She was born Nov. 26, 1940 in Davenport, Iowa to Leo and Edith McCarthway McMurren.
She was an angel on earth and we know she's in the loving arms of her family.
She will be dearly missed.
Survived by her sister-in-law, Barbara Griffis, Kahoka, Mo.; two nieces and two nephews.
Preceded in death by her brother Norman and sister Janet McMurren.
According to Jeanne's wishes no services will be held. Arrangements entrusted to Mitchell Funeral Home.
Thomas Jefferson Murray, age 95, died on Jan. 1, 2008 in Price, Utah. He was born Oct. 31, 1912 in Duchesne, Utah to Joseph Ellison Murray and Carrie Jensen. He married Ramona Robb Murray in Price, Utah in July of 1938.
Tom served his country in the US Navy, was a World War II veteran, and served with the Navy Sea Bees. He worked as a construction superintendent, and was a member of the Carpenter's Union. His favorite hobby was gardening.
He is preceded in death by his parents; his wife; and seven siblings.
He is survived by his five children, Marie (Bob) Slavensky of Oregon; Tom (Rheta) Murray of Salt Lake City, Utah; Cheryl (Paul) Nilson of Centerville, Utah; Luana Murray of Colorado; and Brent Murray of Price, Utah; six grandchildren; 14 great-grandchildren; and three great-great-grandchildren.
Graveside services were held Sat., Jan. 5, 2008 at 1 p.m. at the Duchesne City Cemetery. Viewing was Fri., Jan. 4, 2008 from 6-8 p.m. at the Fausett Mortuary in Price, Utah, 680 East 100 South. Interment was in the Duchesne City Cemetery. Services were in the care of Fausett Mortuary.
Special thanks to Casey and Kendra Murray for their love and devotion.
HELPER- Charmaine Hill Jones, "Grandma Char", age 76, passed away Jan. 2, 2008 in Price.
She was born March 12, 1931 in Helper, Utah to Orson and Emma Johnson Hill.
Married LaGrand "Tracy" Jones, on May 24, 1952 in Helper, Utah; he passed away on Feb. 25, 1983.
Charmaine was a member of the Church of Jesus Christ of Latter-day Saints. She was a lifelong resident of Helper and a graduate of Carbon High School. Charmaine retired from Carbon County School District with many years of dedicated service. She was always there to help others in need and assisted in numerous projects in the area.
"Grandma Char" will be dearly missed by her family and friends. The family would like to extend a special thanks to the Heirloom Inn and Rocky Mountain Hospice for the special care they gave Grandma Char.
She is survived by two daughters and one son, Jodi (Kirk) Mascaro, Helper; Carey (Jeff) Haycock, Price; Tracy (Ellie) Jones, Helper; eight grandchildren, two great grandchildren; brother, Jack (Mary) Hill, Cedar City; sister, Shirley Jensen, Price.
Preceded in death by parents, infant daughter, and brother Terry Hill.
Funeral service was held Sat., Jan. 5, 2008 at 3 p.m. at Helper LDS Stake Center. Family will be at the church Sat. from 1:30-2:45 p.m. prior to services. Interment, Mt. View Cemetery, Helper. Funeral arrangements entrusted to Mitchell Funeral Home of Price.
In lieu of flowers, the family suggests donations be made to Rio Theater, P.O. Box 155, Helper, Utah 84526.
ORANGEVILLE- Harry E. Snow, age 94, passed away Jan. 6, 2008. He was born Dec. 22, 1913, to John Earl and Jeanette Christina Jensen Snow. He married Mary Humphrey on June 10, 1941, in the Manti LDS Temple. Mary passed away September 11, 1987.
Harry grew up in Orangeville and graduated from South Emery High School. He served his country as a Captain in the U.S. Army and is a Veteran of WWII. He received his Law Degree from the University of Utah.
Harry was a member of the LDS church. He served in many capacities including a mission in the Southern States. He also served a mission with his wife in Texas. He was a bishop while living in Moab and a patriarch for many years in the Orangeville Stake.
For 20 years, Harry was the County Attorney in Grand County. He loved the outdoors where he enjoyed hunting and fishing. He also enjoyed farming and raising cattle which he did for many years with his sons. Harry was an honest, hardworking man. He was also very generous and was always helping others.
Harry is survived by two sons: Earl (Fran) Snow of Orangeville, and John (Robin) Snow of Moscow, Russia; 1 sister: Ann (George) Bell of Orangeville, seven grandchildren and four great-grandchildren.
He was preceded in death by his wife, Mary; parents: John and Jeanette Snow; daughter, Ann; three grandchildren; four brothers: Carl, Wells, Reed, and Kenneth; three sisters: Georgia, Jeanne, Bell, and also an infant sibling.
Funeral services will be held ThursS, Jan. 10, 2008, at 11 a.m. at the Orangeville LDS Chapel. There will be a viewing Wed. evening from 6-8 p.m. at Fausett Mortuary in Castle Dale and Thurs. at the church 1 hour prior to the service. Interment will be in the Orangeville City Cemetery. Services are in the care of Fausett Mortuary.
CARBONVILLE-Stewart Lynn Byrge, age 51, passed away unexpectedly Jan. 3, 2008. He was born June 5, 1956 in Price to Charles William and Colleen Carlson Byrge.
Stew married Teresa Duncan in the Manti LDS Temple, they later divorced.
He was a member of The Church of Jesus Christ of Latter-day Saints. Stew honorably served his country in the US Army from 1975-1979. He enjoyed the outdoors, rock hunting, and most of all camping with his children and Patsy. Stew enjoyed working with his hands and he was an accomplished wood worker.
He was presently employed at Horizon Mine as a fireboss and will be dearly missed by his special buddies Pete Eaquinta, David Larsen, Randy Bishop, Vern Lyons, Bob Nichols, Jack Barff, Shane Hansen, and Aaron Prescott all of whom Stew enjoyed working with.
Stew is survived by his children, Sherry (Sam) Beattie, Rodney Adam, Stewart Dillon, and Jared Dallon Byrge; his angel grandson Preston Beattie; parents Chuck and Colleen Byrge, Carbonville; fianc� and dear friend, Patsy Seevers whom he loved dearly, of Carbonville; brothers and sisters, Charles William (Bev), San Antontio, Texas; Linda Lee (Willie) Wilson, Brenda Kay (George) Deeter, Terry Ray (Margie) all of Carbonville; aunts and uncles, Elvin (Bev) Byrge, Spring Glen; Leola (Rick) Callor, Carbonville; Gene (Janis) Carlson, Helper; Barbara Halverson, Layton; Rosalie (Max) Mason, Joyce Carlson, both of St. George; Patsy's children, Charity Brown, Frederick Jaramillo, Amber Blanchard, Brittany Tryon and six grandchildren; many nieces, nephews and cousins who had a special place in his heart. Stew also leaves behind his faithful companion, "Midnight" his dog.
He was preceded in death by his brother, "Hot Rod," and his loving grandparents.
Funeral service, Tues, Jan. 8, 2008, 11 a.m., Gordon Creek LDS Ward. Family will be at Mitchell Funeral Home Monday evening from 6-8:00 p.m. and at the church Tuesday one hour prior to service. Interment, Mt. View Cemetery, Helper. Arrangements entrusted to Mitchell Funeral Home of Price.
Ferron - Virginia May Killpack Snow, age 81, passed away Friday, Jan. 4, 2008.� She was born October 30, 1926 in Dayton, Ohio, to Charles Lyle Killpack and Alma May Baumgardner.�She married Don Clifford Snow on July 22, 1945.�Their marriage was later solemnized in the Manti LDS Temple on Feb. 21, 1981. She was a faithful member of The Church of Jesus Christ of Latter-Day Saints and served in many capacities. Virginia especially loved serving in the primary and working on genealogy.
Virginia was a devoted wife, mother, and grandmother.� She loved her country and lived a full life in service to others.� She enjoyed working in her yard, cooking delicious food, and being with her family.� Her beautiful singing voice blessed the lives of many.
Virginia is survived by her children Paul (Lee) Snow (Salt Lake City), Susan (Carl) Labbee (Orangeville), Lyle (Shanna) Snow (Alaska), 9 grandchildren and 10 great-grandchildren.
Virginia is preceded in death by her husband, Don Clifford Snow, her parents, her brother Lyle Killpack, and two grandchildren, Brinlee Snow and Hyrum Snow.
Funeral services will be at 12 Noon on Friday, January 11, 2008 at the Millsite LDS Ward Chapel, 35 West 200 North, Ferron. A viewing will be on Friday from 11:00 to 11:45 at the church prior to the services. Interment will follow at the Ferron City Cemetery. Services are in the care of Fausett Mortuary.
In lieu of flowers the family has requested that donations be made to the Church of Jesus Christ of Latter Day Saints Missionary Fund.
FERRON- Ruby Wall Weber passed away on her 91st birthday-Jan. 4th 2008.� She is the oldest of six children born to Eldwin and Hazel Wall in Myton, Utah. Ruby attended Utah State University where she met Bryan Weber. They married and shared 62 wonderful, eventful years.�
Ruby left behind five of seven children (Colleen, Merlin, Marie, Luana, and Clinton) 26 grandchildren, 31 great grandchildren and six great-great grandchildren.
She was proceeded in death by her precious husband Bryan, two of her beautiful daughters (Kaye and Joyce) and two grandchildren.�Ruby lived a life of service and commitment to her family and her numerous church callings. She was an accomplished seamstress and a wonderful cook, yet she made time to read and continue learning and improving her mind.
Funeral services were held Mon. Jan. 7, 2008 at the Ferron LDS Stake Center. Burial was at the Ferron City Cemetery. Services were in the care of Fausett Mortuary.
PRICE- John Florian Tochi, age 89, passed away suddenly Jan. 4, 2008 at his home.
He was born in CleElum, Washington on Oct. 16, 1918 to Florian and Ida Metchner Tochi.
Married Julie Zele, June 20, 1942 in Price, she passed away on Dec. 19, 1970. Later married Ona Mae Fletcher on June 24, 1972 in Price, Ona died on Feb. 24, 2003.
John was a veteran of World War II serving in the Army Air Corp in Sudan, Egypt from 1942-1946. After returning from the service he began working at Standard Motor and later retired from Horse Canyon Coal Mine where he worked as a mechanic. He also served as a part time dog catcher for Price City for 25 years. John was a honorary life member of Price Elk's Lodge # 1550, the Slovenian National Benefit Society, S.N.P.J. Lodge # 113 of Price, and a member of the V.F.W. Miner's Post # 2379.
John took great pride in whatever he did, whether it was working in his yard, or making sure his truck was kept spotless. He loved to ride Harley's, listen to polkas and dance. He enjoyed celebrating Fathers Day at the cabin and visiting with old acquaintances at the Slovenian picnic each summer. John will be dearly missed by his family and a community of friends.
Survived by three daughters and their spouses, Linda (Byron) Allred, Charlotte (Rick) Davis, both of Price; Becky (Richard) Colombo, Helper; sister, Rose Gasparich, nephew, Tony Bergamin, both of Renton, Wash; six grandchildren, Brian (Lezlie) Allred, Julie (Mike) Myers, Jason (Lisa) Davis, Robert (Jaime) Davis, Kristi Kloepfer, Kami (Gabe) Gutierez and 11 � great-grandchildren.
Preceded in death by his parents, sisters, Ida Tochi and Violet Bergamin.
Funeral service, Wed. Jan. 9, 2008, 12 Noon, at Mitchell Funeral Home. Family will be at Mitchell's Tues. evening from 6-8 p.m. and Wed. one hour prior to service. Interment, Price City Cemetery.
In lieu of flowers, the family suggests contributions to a local charity of choice.
GREEN RIVER - Louise Sherrill, age 89, died Jan. 4, 2008 in Green River, Utah. She was born April 22, 1918 in Storrs, Utah to George Willard Seely and Olive Percy Dickman. She married Ray Sherrill on April 9, 1938 in Price, Utah.
Louise was a member of the Church of Jesus Christ of Latter Day Saints, the American Legion Auxiliary, and the Woman's Club. For 31 years, she worked side by side with her husband at Ray's Tavern in Green River, Utah. She loved cooking, fishing, gardening, playing cards and was a devoted Utah Jazz Fan. She never knew a stranger - she was loving, caring and always helping others.
She is survived by her children, Arden (Carolyn) Sherrill of Green River, Utah; JoAnn (Bob) Wetherington of Green River, Utah; and LaRae (David) Fullmer of Monticello, Utah; 17 grandchildren; many great-grandchildren; and great-great grandchildren; sisters, Allene Spadafora of Green River, Utah; LaRue Hunt of Green River, Utah; and Olive (Odell) Anderson also of Green River, Utah.
She is preceded in death by her husband, Ray Sherrill; daughter, Arden's twin sister Arlene and husband George Weihing; brother, Don Seeley; sisters, Verda Fraley; and Elizabeth Harper; daughter-in-law, Reida Sherrill; son-in-law, Robert Dugdale; four grandchildren; two great-grandchildren; and her parents.
Funeral Services will be held Tues. Jan. 8, 2008 at 12:00 p.m. at the Green River LDS Ward Chapel.
Viewing will be Tuesday from 10:00 - 11:45 at the church prior to services. Interment will be in the Elgin Cemetery. Services are in the care of Fausett Mortuary.
Bobby Gene Tilton, age 78 of West Valley City, formerly of Price, passed away Sun., Jan. 6, 2008 at his home.� Funeral services will be Sat. Jan. 12, 2008 at Fausett Mortuary Chapel in Price at 1:00 P.M.. A viewing will be held on Fri. evening from 6-8 P.M. and one hour prior to the services at Fausett�Mortuary in Price.� Interment will follow at the Huntington City Cemetery.� Services are in care of Fausett Mortuary.


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John Shultz, Mary Sobol, Nancy Murphy, Jolanta VidugirisPromega Corporation, 2800 Woods Hollow Rd, Madison, WI 53711
A wide variety of compounds can induce intracellular formation of reactive oxygen species (ROS) and the resulting cellular damage can eventually lead to apoptosis or necrosis. Measuring the ratio of reduced to oxidized glutathione (GSH/GSSG ratio) is a way to determine how such compounds alter the redox potential in the cell. A new method is presented for rapid determination of the GSH/GSSG ratio in mammalian cells in multiwell tissue culture plates. The method is based on the formation of luciferin from a glutathione S-transferase catalyzed reaction using GSH and a luciferin precursor. The method utilizes a cell lysate generated directly in the wells of the cell culture plate and does not require protein removal steps. In the reaction to measure total glutathione, DTT is added to convert all the glutathione in the reaction to the reduced form. In the reaction to measure oxidized glutathione (GSSG), free sulfhydral groups are inactivated with NEM leaving the GSSG intact. The inactivation step is followed by a reducing step that converts the GSSG to GSH for quantification in the luminescent reaction. Since the reaction of free sulfhydral groups takes place immediately upon cell lysis, additional formation of GSSG from air oxidation of GSH is prevented. The assay takes less than two hours from the time a plate of cells is ready for measurement and can be performed using less than 1000 cells per well. The performance of the method is demonstrated by following the effects of compounds such as menadione, ethacrynic acid and chlorodinitrobenzene on the levels of GSH and GSSG in cells. This is a fast, easy, and sensitive assay for identification of compounds that alter the GSH/GSSG ratio.
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Tiny Tsunade and Itachi for the win!!!
Very good!
Very interesting reveal about the Uchihas. I can't tell if this will add to or injure the story as a whole just yet, but there are 2 plot points I think were more or less positively affected by this:
The question of whether or not killing the children and other possible non-adherents to the Uchiha coup was justified was a very debatable, but longstanding question due to the lack of clarification on the situation. The argument that if those not involved were spared, they would seek vengeance for their loved ones/clan name and become a threat to the village, wouldn't(imo) make killing them completely justifiable since since it carries too much uncertainty with it such as not knowing if they would take the opportunity for revenge in the first place, become unmanageable threats, if they can be reformed in anyway, or any other one of the innumerable paths one could take after such an event would be ignored if just left with that aspect of the story unexplained. But now with the information we have, we know that the decisions made were at least considerate and understandable regardless of what side of the argument you are on.
I think this reveal is also another example of modernizing ancient high fantasy or mythological concepts by blending it with scientific/realistic explanations. Using mysticism and magic as the prime cause of a realistic social change in his setting is kind of cool, however I'm on the fence about it. On one hand I like the idea of combining the old with the new, but I'm not sure if it was really appropriate to do that here. I used to think that the conflict between the Senju and Uchiha was about exploring the differences, benefits, consequences, and overall the nature of extremism and idealism. However, I think I like the idea(from a literary standpoint) that the Uchiha used one extreme ideal to prevent another from occurring. It paints a very poignant image of their plight to coexist with the other clans as well as show us the plight of those intertwined with their destiny. Normally I would be pissed that such established story elements were displaced and turned out to be false for what seems trivial, but I feel satisfied that it at least serviced the plot in a meaningful way.
The whole sorrow make the Sharingan activate actually does make sense and has been hinted at for quite some time. Sasuke Activated his Sharingan when Naruto was near death and Obito activated his when Kakashi was injured. Plus the killing of the best friend thing for the Mangekyou Is probably because its the thing that would cause the most grief to the one who does it. The Brother's eye thing on the other hand is probably just to make sure the eyes don't reject the user.
Aggravate, Anger, and Piss off
Soon Madara wants the moons eye plan so he can reunite with his brother and spare anyone else his feelings of grief?
-I agree with maximo...the personality of the first hokage is too much like naruto's. It tears off his individual character and makes him a stereotype. I understand hashirama was tolerant and kind hearted, but kishi, for god's sake, give him a tad of dignity...he's the leader of the senju afterall...it wouldn't ruin things to make him more serious.
-With this chapter, my like for the second hokage decreased. I portrayed him more akin to his brother, instead i see he's a lot more like danzo.
-I don't like the fact that orochimaru didn't give some moredetails about the way he learned the secrets of the uzumaki...kishi makes it seem all very easy....he just researched old ruins and papers of the clan...ok...but how come weren't such precious information protected in any way?!
-I hope that hashirama gives us a good explanation...something surprising..something that will shed new light on the waay we view things.
-I also wonder what question will sasuke ask minato. Probably he'll ask if the fox's attack were a natural disaster as Tobi said or not. Then I expect orochimaru to reveal tobi's identity to minato, since it seems he knows who was the man behind the mask.
Why the hell not, let's go scientific. I don't like it, but I am addicted to Naruto. No turning back now.
So, as it would seem, the stronger an Uchiha-member becomes, the more sinister the chakra they release and the less you can reason with them. And it all comes down to brain-functions. Wait for it, they will also give us an explanation, why the Mangekyou-Sharingan makes its user blind, and why stealing another eye-pair can help. This, added to the whole Hashirama-DNA-spamming, it is quite strange.
I am having real trouble interpreting the whole thing correctly. On the one hand, the Uchiha-curse is little more than a genetic malfunction. Once something bad happens, certain chakra "sprouts", and they turn a bit more evil, until they are "on the dark side". So the Uchihas are all victims, with Itachi and Shisui as the only exception, which makes you wonder whether Itachi's genetic malfunction has a malfunction for itself.
On the other hand, love seems to be at the bottom of it all, just the consequences differ. Naruto's love (let's call it like that) is the reason why he still considers Sasuke his friend, no matter what the cost. Sasuke's love (for his family) makes him kill everybody. This interpretation makes me think whether Obito's story about the two sons of the Rikudou-Sennin and their ancestors is nothing more than a fairytale in the first place.
Obito told, that the elder brother of the Rikudou considered might to be the key to peace, while the younger one favoured love. After Tobirama's explanation, I got the impression that even the elder brother was prone to love. It just drove him crazy to see his loved ones disappear one after another. So it's not love that's at the heart of the conflict, but how people deal with the deaths of the people they like, even love.
To me, that would make much more sense. Nagato turned evil just because to prevent people from dying, even Obito's transformation might be explained that way. Naruto was on the verge of desperation as well, but he was rescued by Hinata (http://www.mangapanda.com/naruto/615/7).
But I have one wish: PLEASE KISHI, PLEASE DON'T MAKE THIS A PATHETIC EXCUSE TO REDEEM EVEN MADARA.
It's not out of the question: We don't know what effect it could have if Madara were to meet Hashirama. Imagine that: Edo-Madara against Edo-Hashirama. This fight could make hell look organised.
great chapter, so calling any uchiha an emo is more accurate than I originally expected. I liked how they explained a bit more about how the Uchiha's love can drive them to the darkness. Explains a lot about why Sasuke gets caught in a cycle of despair while Naruto is able to get on with life even though he had a shitty childhood after losing his Mom and Pop at birth, and then the village he still loves has to keep secret that what his parents did was heroic which had the effect of people treating him shabbily due to fear of the kyuubi bustin' loose (even though the previous 2 uzumaki jinchuuriki had been stable hosts for the most part)
I'm glad Kishi was able to show the first and second hokage's personalities.
I LoL'd at the thought bubble that read "those aren't just commas, that's the mangekyou" I'm sure the mangastream version will correct that to say tomoe instead of commas. Because that would be a little lame if Kishi shifts from cool japanese words to punctuation marks to describe various aspects of doujutsu and other shinobi knick knacks.
One thing: Hashirama might be as much of a genius as Naruto! He is brought back, knows he is the first Hokage, sees his brother next to him (Nidaime), then he recognises Sarutobi, the Sandaime. Well, who could be the fourth person in the row. Let me think...
● A while back I was theorizing about the VOTE battle between Hashirama and Madara - I thought about it and I came to conclusion that its highly possible that Hashirama spared Madaras life and gave him his "cells" through a healing jutsu. Seeing how Hashirama in todays chapter acts when someone gives a bad look at the uchihas made me only more certain that my theory is correct. What do you guys think ?
Last edited by Maximo; 02-05-2013 at 12:59 PM.
Naruto, Bleach, One Piece, Fairy Tail, Claymore, Ao No Exorcist, Katekyo Hitman Reborn, Gamaran, Toriko, Vinland Saga, Gantz, Wolf Guy, Deadman Wonderland, Vagabond, Blade of The Immortal, Battle Royale, Zettman
That would actually make more sense: There are easier ways to get DNA-samples from someone. Sweat for example contains DNA, so why taking the risk of getting killed during the process.


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Old Gringo Marsha Western Boot
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Welcome to our site.
Green Diamond Sand Products is one of the leading specialty sand manufacturers in the United States. Operating since 1954, the Green Diamond name represents the natural green color, and the hardness of diamonds. Green Diamond Sand Products is continuing to see tremendous growth in the Abrasive, Foundry, and Roofing industries with a durable product that is safe on the environment and for those who handle it. We currently produce over 40 products for different industries throughout the United States and various parts of the world.
With just two locations in Oregon, Green Diamond Sand Products has grown to become leading competitor in the specialty sand market, while still maintaining its privately owned, small business mind set. GDSP employs close to 60 people within the two locations and is continuing to grow. Our growth can be attributed to the ability to produce a clean consistent product and our focus towards service and working with our customers.
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|Posted by P. Graham on September 23, 2001 at 17:49:01:
|In response to Re: Hot water in cold water line
: There can be several reasons for the problems, most of them because of the way the pipes are installed. About the only serious reason for hot water in the cold pipe would be a leak in the hot water pipe which is allowing the hot water to surround the cold pipe and create a section of hot water which is then extracted and then the cold water will flow through too fast to be reheated until the flow stops.
: : For some reason or other the cold side faucet in the kitchen, the point nearest the hot water
: : Tro Harper
|Replies to this post
|There are none.


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My Diamond Story
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Ronald Gilbert Smith
A celebration of life gathering for Cortez resident Ronald Gilbert Smith will be held at 2 p.m. on Saturday, March 23 at Ertel Memorial Chapel.
Ron was born September 22, 1931 in Colorado Springs, Colo. the son of Orlo Jared and Ella Celia (Franklin) Smith. He passed away on Tuesday, Feb. 26, 2013 at his Cortez residence at the age of 81.
Services are under the direction of Ertel Funeral Home. For further information or to send condolences, log on to www.ertelfuneralhome.com and click on the obituary section.


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"Washington Bill Would Help Those Being Bullied"
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Washington Bill Would Help Those Being Bullied
Are you in favor of this legislation?
Wasteful legislation.
Leave this up to individul school districts to decide. Does anyone remember that Schumer is a FEDERAL senator? This would be another of tens of thousands of unnecessary federal laws. He says the bill would be funded. What a joke. Where is the money going to come from for what would probably be another GOVERNMENT EMPLOYEE? That's right, the federal govt. And where do they get the money? Your taxes. Don't forget the pension and all the benefits this person would get and of course it would be a CIVIL SERVICE UNION POSITION. Just say no to all this garbage and for Pete's sake don't vote for this fool anymore or his puppet Gillibrand.
First, teachers and school administrators should work with parents on this issue. Second, who the heck is going to pay for this one? Oh, wait, raise your hand. If this bill does go to the congress, it should be put to a referendum for the people to vote on. Washington has no business meddling in local government or schools. Most of these bullying issues escalate because they are ignored when first started.
Schumer is Shameless!!
There are 13 public schools in the Willaimsville which would cost taxpayers over $1 million/year for salaries/benefits and training. Total scam to make it a federal mandate and paid for by feds. There would be more outrage if the Williamsville district budget increased by $1 million and everyone's school tax bill increased accordingly. Instead, we'll just add it to the federal deficit...because it is for the kids (not for the unions...wink-wink)
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Showing 1-96 of 178 items found in Food & Drink
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An authentic, elegant paddlewheel boat is docked at Maxson Restaurant on the Rock River. Dining and sightseeing cruises are offered.
Hailey's Winery, established in 2009, specializes in handcrafted wines from grape varieties native to Illinois, as well as other varietals, and seasonal fruits. Owned and operated by two women, Hailey's is a fully functioning winery, producing and bottling award-winning wines in Byron, Illinois location. We strive to offer a variety of wines and an enjoyable experience for each guest, and want our visitors to feel completely at ease with wine tasting and selection. The winery is open year round, with tastings available any time during business hours, monthly live music, and tasting room rental for private celebrations. We carry specialty cheeses, sausage, chocolates, craft beer selections, and gift items. Guests may gather, relax and enjoy our wines in the pleasant tasting room, or on our patio during warm weather.
Enjoy the taste of quality, handcrafted beer in the atmosphere of a true European-style ale house in the Rockford Region's premiere microbrewery. Ten to twelve styles of ales and lagers are on tap at any time, chosen from more than 30 styles of beer brewed on-site throughout the year. For a real treat for the beer lover, try the sampler tray of current beers. Delicious homemade root beer is a great treat for the whole family, available in a tall glass or as a root beer float. Sandwiches, bratwurst, and hot pretzels are also available.
Acquaviva is a family-owned vineyard and winery that includes a tasting bar, Neapolitan-style pizza bistro with foods paired to accompany the wines, retail market place, private event space and a visible winemaking production center.
CITY:Maple Park
Established in 1998, this family winery produces many award-winning wines, all of which are made exclusively from Illinois grape varieties, including those grown in the family's own vineyard
Popular with both locals and visitors, this restaurant's menu and decor echoes Rockford's Swedish heritage. In addition to American food, the Stockholm Inn cooks up Swedish pancakes with imported lingonberries, Swedish meatballs and other Swedish favorites. And great coffee, of course! Banquet rooms are available. Home of the Lingonberry Gift Shop with "the best Scandinavian gifts in the world."
Come home to Lino's for great food and great music. Lino's is a long-standing Rockford Italian eatery with lots of atmosphere. Full menu of pasta, pizza, veal, chicken and fish with nightly specials. Enjoy smooth Jazz from the Midwest's best musicians every Tuesday and Thursday, 6-9pm, at "Jazz Night in Old Italy." The core group consists of Eddie B. Jazz trio with special guest musicians from all over. Enjoy the music in the "Village" of Old Italy.
Waterman Winery produces wine that is made from homegrown grapes right here in DeKalb County. They offer wine tasting events, and tours upon request. Can host outdoor or indoor events.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Honey Hill Orchard is a family-owned and operated orchard that was started as a hobby by Hawken Askelson in 1965. Today, the original orchard location has 2,100 apple trees, with an additional 500 trees at a second farm location. What started out as a simple farm stand has grown to include pick your own apples, raspberries and pumpkins, honey from Honey Hill's own bee hives, a bakery, the Apple Barn Country Store and some old-fashioned family activities. In addition to providing customers with quality products, Honey Hill Orchard gives families a chance to spend a relaxing time on the farm and create some great family memories and traditions.
This hip Rockford restaurant cooks up seasonal dishes inspired by the produce and meats supplied from local farmers. The bar offers a nice selection of craft beers and wine, along with more than a dozen different absinthes.
The Northern Illinois Wine Trail is a unique collection of 40 wineries and vineyards, each distinctive and picturesque in its own way. Follow the Northern Illinois Wine Trail from downtown Chicago's urban splendor to the unmatched scenic beauty of Galena and Northwest Illinois. You can choose to visit one winery, experience several wineries within one of our three geographic loops, or go all out and experience everything the Northern Illinois Wine Trail has to offer from East to West. Regardless of how you choose to experience the Northern Illinois Wine Trail; the staff of our family-owned wineries and vineyards are there to welcome you with incomparable Midwest hospitality and service - not to mention numerous award-winning Illinois wines.
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Tapas-based cuisine plus a variety of sandwiches and soups. Extensive gourmet "to go" menu. Wine sales and free wine tasting Saturday afternoons.
Executive Chef Kuma Kim, born and raised in Seoul, South Korea, has assembled a collection of Asian cuisine with emphasis on contemporary taste and popularity. Kuma's decades of experience in the restaurant business and her attention to customer satisfaction has positioned Kuma's as a restaurant dedicated to tasty food, excellent service, and memorable experience. Outside dining in season.
Highly skilled chefs prepare and demonstrate the art of Japanese cuisine right at your table.
Midwest's finest Japanese restaurant where they prepare your meal right before your eyes at the Teppan tables. Traditional seafood, steak and chicken dishes and sushi bar. There is also a karaoke bar.
Der Rathskeller German Restaurant & Bar
One of Rockford's oldest restaurants, featuring German cuisine in a warm, intimate old-world setting. German ancestry shines through at this favorite eating place since 1931. Banquet facilities available. Delicious sandwiches for lunch and traditional family style German specialities for dinner. Live accordion on weekends. Outside dining in the Biergarten.
We're located on the banks of the Rock River overlooking the historic and famous Blackhawk Statue. Summer & Fall we also offer lunch & dinner cruises on our 150-passenger Pride of Oregon riverboat.
Cozy, neighborhood restaurant in downtown Rockford's River District offering fresh seafood, delicious appetizers and unique spirits.
Upbeat, casual dining in downtown Rockford's River and theater district. Great appetizers, salads and entrees. Try the Espresso Martini! Plus, free wireless Internet access. Outdoor drinking and dining in season.
Giovanni's Restaurant & Big Al's Bar
A local favorite, Giovanni's Restaurant is known for its good food, service and competitive prices. Extensive banquet facilities. Big Al's Bar, an upscale entertainment and jazz bar, has a bar menu that includes pasta dishes, sandwiches appetizers & much more.
The HearthRock Café is inside an upscale home furnishings and fireplace store, which was once a furniture factory and store with stone fireplaces, stone columns, carved balustrade, granite tables, and hardwood floors. Gourmet coffee and espresso, Belgian waffles and fresh bakery items are the norm for breakfast. Soups, salads, gourmet sandwiches and quiche are served at lunch.
Deli meats, cheeses, fresh sandwiches and Panini sandwiches. The best soups and sandwiches in Ogle County!!! Stop in and check us out for yourself.
Continental cuisine, steaks and prime rib in a relaxed setting. Banquet facilities to 400 people. Full bar, plus Rockford's hottest sports bar, the Scoreboard. Inside the Holiday Inn, but owned separately.
Italian murals, fireplace, candlelit tables, white linen tablecloths. A touch of "Old Italy".
Crumpets Tea Room and Ice Cream Parlor
Enjoy a unique dining experience in our Victorian tea room and turn of the century ice cream parlor.
Rochelle's finest restaurant, specializing in steaks, seafood, chops and pasta. Also featuring a Martini Bar and fine wine selection. Located on the Historic Lincoln Highway.
Stop by to see Rochelle's newest addition to the Hickory Grove building offering fine wines on tap and micro-brew beers. We offer an elegant atmosphere & sophisticated menu.
Friendly neighborhood place for drinks, pizza, homemade soup or full dinners. Steaks, chops, chicken, seafood, ribs, barbeque, pizza, pasta and salads. Patio dining in summer. Full bar.
The Prairie Brewhouse is the best location in Rockford for hosting your event. With over 7500 square feet of flexible space available, they can host your event of up to 500 people. Perfect for hosting banquets, wedding receptions, parties, weddings, meetings, fundraisers, art shows, craft shows and more. Indoor and outdoor space available, including a deck area right on the river. Available for anything from a luncheon to a week-long conference. Overhead doors allow for easy unloading and setup. During the summer, Dinner on the Dock and listen to live music on Thursdays.
We are known for our Italian beef, gyros (cooked on the spit), 10oz. burgers, Chicago-style hot dogs, and BBQ ribs. We pride ourselves on having great food, big portions, and fair prices. Located in downtown Genoa, stop in today!
When in Belvidere, stop by, walk-up and enjoy a refreshing desert or a quick meal. Many choices to choose from and quality is always the best.
Located in a historic brick building in downtown Oregon, we offer a cozy atmosphere complete with a fireplace! We serve muffins, scones and a variety of pastries plus homemade soups, specialty sandwiches & panini's. Check out our wide selection of unique coffees & teas from Door County plus homemade cider and Stewart's old-fashioned soda.
Pizza and Italian restaurant. Dine in, Carry out, and Delivery. Everything from pizza to sandwiches, Friday fish fry to pasta.
Panda House Chinese Restaurant
Panda House serves Szechuan, Hunan and Cantonese Cuisine. They are open 7 days a week from 11:00 am to 11:00 pm Eat in or take out, they also deliver to DeKalb, Sycamore, Malta and Cortland with a minimum $8.00 order. They accept Visa, Master Card, Discover and Huskie Bucks.
Restaurant serving Italian foods. Dine-in, delivery, or carry-out available. Pasta, steaks, chicken, sandwiches, fish, pizza and more.
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more. Bring the kids and ENJOY!
Cliffbreakers Restaurant and Bar/Lounge
Overlooking the Rock River, furnished with antiques and architectural artifacts. Enjoy Cliffbreakers' Fauerbach beerstube lounge, martini lounge, eclectic menu, Carvery Buffet Thursdays, Seafood Buffet Fridays and Champagne Brunch Sundays.
Mediterraneo specilizes in Middle Eastern cuisine, which is vegetarian by nature. Mediterraneo does serve some meat, but most of our entrees are vegetarian, and many are even vegan friendly. Vegetarians and meat lovers can enjoy our open buffet every Sunday from 11am-3pm.
Open seasonally Friday - Sunday, March to November. 2016 opening day is March 18th. This seasons hours are 1:30 - 8:30, on Fri/Sat, and 1:30 - 5:30 on Sun. Enjoy farmcrafted spirits grown from the finest grain, handcrafted and distilled on our fifth generation family farm. From seed to spirit. Tours and tastings are $10/person, and include a souvenir shot glass. Tours will occur every hour on the hour, with the last tour starting one hour before close. Cocktails will be available to purchase by the glass to enjoy in the tasting room or on the cocktail patio. There will also be branded logo wear, bottles of whiskey and vodka available for purchase.
Blackhawk Restaurant Group has created four brands in Illinois--- all with the same contemporary style, comfortable design, and tempting menu-- but each with its own unique personality. We offer a warm, contemporary and comfortable setting for adults to enjoy smaller plates, sweet treats, gourmet coffee and tea, along with beer and wine. We are your neighborhood place to play Illinois' newest slot and video poker games. Come in and experience a new kind of fun!
Craving that home cooked meal that mom use to make? Well chances are the Sycamore Parkway Restaurant can meet your expectations! If not, they are sure you will not leave hungry or dissastisfied. There is something to satisfy everyone's palate on their menu. This is a restaurant where you can fill up on delicious food, without emptying your wallet.
Stop in for an ice cold beer and enjoy a hot pizza pie. We offer burgers, salad, pasta and more! You will just have to come in and explore our menu yourself. While your here, enjoy our outdoor dining area. Great for friends and family!
With so many flavors of frozen yogurt and over 70 toppings your options are endless. Whether you prefer tart and tangy flavors, dairy-free sorbets, non-fat, low-fat or no-sugar-added varieties, you'll agree it's almost like eating premium ice cream. Their frozen yogurt is packed with live and active cultures so it's great for your immune system and digestive system health too! And they are the only frozen yogurt shop that has Rocky Mountain Chocolate Factory candy pieces!
Authentic Mexican restaurant serving breakfast too. Daily specials, seafood, salads, tacos, burritos, and more.
Located in Kings, Illinois this coffee/antique shop, located in a historic church, is open every week Wednesday through Saturday and hours are Wednesday, Thursday, and Saturday 8-2 and Friday 8-6. We have packaged gourmet coffees, sweets, and antiques all in a beautiful, historic building.
Genoa Cafe is located in the heart of Downtown Genoa. Stop in for breakfast or lunch and achieve that small town feel. We have an extensive menu that is sure to please. We look forward to seeing you!
Renowned Austrian chef Josef Schwaiger offers fine continental dining from Barbados. Seafood and oyster bar with a simple but elegant interior. Reservations suggested for Friday and Saturday evenings.
Pizza Pro's was voted "Best Pizza in DeKalb" in 2010. Stop on in for some yummy pizza, pasta, appetizers or just enjoy a refreshing drink while catching the game on one of our many televisions. In addition to a full service restaurant, we offer delivery, take-out, and catering.
We specialize in Fish, Steaks, Pastas and Grampa's own special Pizza, as well as Sandwiches & Melts for your dining pleasure!
Five Points Pub gives you that hometown feel and homemade meal. Come in today for one of our daily specials or see some live entertainment on the weekends. We are open for lunch, dinner, and late night drinks!
Dairy Dog's is the original home of the cone with eyes. We specialize in high quality fast food, made from fresh ingredients and delicious ice cream creations. It is our goal to focus on quality and delivering friendly service to our customers. All of our food is made to order, if you are in a hurry, call ahead. We look forward to meeting you.
A fun family atmosphere. Open for lunch everyday. We have a large menu for you to choose from. There is a smoke-free dining area for your enjoyment. Check in often for our Special Events!
We have drink specials every day of the week! Come in and see for yourself. Our specials are guaranteed to quench your thirst without breaking your wallet. Stop in to try our cuisine and treat your taste buds to a vacation in paradise. Our menu is sure to satisfy even the mightiest hungers! Host your next party or gathering on our outdoor patio or rooftop terrace! Or let us cater your next event!
Fatty's is the premier spot to catch a NIU football game, or any other sporting event. Conveniently located across the street from Northern Illinois University and next to Red Roof Inn & Suites. Stop in and try a delicious item off our extensive menu, or just have a drink or two! Enjoy our newly expanded beer garden & added added Novak Room. Complete onsite and offsite catering available.
Come into Coupe's and try one of our delicious homemade sandwiches. We have a variety of items on our menu that are sure to please you. While here, grab an ice cold beer and catch your favorite sports team.
Since 1979, 5-B's has served over a million meals in the Northern Illinois area. This long tradition of food service has allowed them to be a part of many special events and activities. Through these events they've have met wonderful people and grown in their desire to serve their customers with the best food around with service that is second to none. Their style of food and service can be defined as a taste of old fashioned home cooking with a country flair. Their specialty is outdoor grilling, but their menu can accommodate any tastes or style. Whether your event is large or small, the staff will work with you to formulate the best food and presentation to meet your needs and exceed your expectations.
Upscale, casual bar and grill specializing in salads, soups, sandwiches and pastas with specials every night. Attached to The Golf Shack, the combination of a golf superstore, driving range and full-service bar and grill is one of the first of its kind in the nation. Outdoor patio overlooks the driving range in the warmer months.
Rosita's is a family owned and operated restaurant located in DeKalb. They have been serving delicious Mexican food for over 30 years. They feature a fabulous selection of mixed drinks in a warm and cozy atmosphere.
Beef-A-Roo - Rock 'N' Roll South
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Known as "King of the Gyros" and available for dine in, carry out, drive thru, or ALL DAY DELIVERY, Tom & Jerry's has been serving up great eats in DeKalb county for over 30 years! Homemade Italian Beef Sandwiches, All Beef Chicago Red Hot Dogs, Homemade Soups, Garden Fresh Salads, Baby Back Ribs, Fried Chicken & Wings, Milk Shakes, Avalanches, Floats, & Much, much more! Kids eat for $2.95 everyday! Delicious HOMEMADE Catering available! ALL DAY DELIVERY
Fushi Yami has the most affordable and quality Japanese food in town. Just footsteps away from Northern Illinois University, come on by for lunch or give us a call and we can deliver delicious food straight to your door. We have been a favorite among NIU students and have built a reputation for the best service in town. We're not your average hometown Chinese buffet or watered down imitator. We only make the freshest and finest Japanese food you will be able to find besides in Japan itself. So stop on in. We're open longer than you're awake!
Come enjoy a fresh treat to tempt your taste buds. We have sundaes, milkshakes, malts, sodas and more. Something for everybody!
The Junction Eating Place has coined the phrase "Make the Junction Eating Place your meeting place" in our 40+ years of professional experience. Major attention has been devoted to decor and culinary aspects, with an ever-changing menu featuring dishes made with regional foods! Excellent breakfast, great lunches, and pleasant dinners are available to diners, and we hope the output reflects our commitment to you! Once through our doorway, you will surely never be bored by the surroundings! Inside, guests are always greeted with a warming welcome, a rustic potbelly stove and an on-site train that adds to our guest's delight. Also, if you are seated in some parts of the dining area, you can see the guys at work over the cook fires! The restaurant design welcomes guests and we hope the great service seals the experience!
Our restaurant features trendy comfort food where food and friends come together. Join us for lunch, dinner and private parties. Unique to the Nat's on Maple restaurant is our catering service. We cater all events including: luncheons, business meetings, graduations, holiday parties, weddings, bridal showers, and many more. We accept reservations for parties of 6 or more people. We also reserve Sundays for private parties of 25 people or more.
Tom and Sharon Smith and their son Todd have made a full line of chocolates since 1982. Besides creams, clusters, toffee and caramels, we also make hard to find pieces including divinity, chocolate dipped ginger, sponge candy (seasonally) and sugar free chocolate clusters (made with real chocolate). Our batches are small and much of the work is done the old fashioned way: by hand.
Proudly presenting the food of Thailand in the heart of DeKalb. We're a bit of Southeast Asia in your own small town. Everything from appetizers, salads, fried rices, to desserts.
Family restaurant located in an old steamplant building. Boone County memorabilia throughout. Banquet room available.
Opened in 2014, Sycamore's newest stop for ice cream.
Fine Northern Italian cuisine. We bring the best of Italy to your table. Seafood, poultry, aged steaks, pasta, homemade desserts, full bar.
Talk a walk through our legendary restaurant and see the colors of every season. Smell the changes in the menu every time the wind blows a new direction, and taste homemade foods, breads and famous desserts just at the end of Pie Street.
Lukulos Restaurant has been serving the DeKalb area and feeding hungry Huskie's since 1987. Make sure to check out our massive menu serving anything from breakfast, lunch, dinner, and of course dessert! Lukulo's has been voted "DeKalb's Best Late Night Eatery" two years in a row. We have just about everything: salads, wraps, burgers, pizza, eggs, biscuits & gravy, beer nuggets, and so much more! You will just have to pay us a visit and try something off of our delicious menu.
Sam's Family Restaurant is great for any age. Come in today with your family for a cozy homecooked meal at an affordable price. Try our daily special or a signature item off our menu!
Offering premium baked goods, specialty cakes, wedding cakes and lunch items, including soups, salads and sandwiches.
Open Monday through Saturday 5am until 2pm; Sundays 6am until 2 pm. Pies, pastries, soups, sandwiches and breakfast. Also lunch specials.
Located in Beautiful Sycamore, just 2 blocks from the downtown shopping areas. We have been serving the community for over 25 years. Come stop by for the best homemade meals in the area. We have our grill going hot everyday and our meals are prepared fresh. With homemade ingredients and the best USDA Choice Meats you will find. Stop in and try a hot grilled sandwiche, rotisserie style meats, a combo dinner, or a famous dinner such as our seasoned pork chop dinner! Open for Lunch and Dinner 6 Days a week.
Open 7 Days a Week Sun. thru Thurs. 4pm - Midnight Friday & Saturday 4pm - 2am
Mission statement: Master the art of making delicious Crabmeat Rangoons and Mongolian Beef. "COME ON YIN!"
Pub West has established a strong reputation for quality and value making it a local favorite, and a desired destination for west suburban Chicago. They offer great burgers with the toppings that will tantalize your taste buds. They have over 35 different burger varieties! More in the mood for Pizza? Order your favorite toppings for Delivery*, Take out or Eat-In.
The Forge Brewhouse is using the old traditions of "Rheinheitsgebot," the German Beer Purity Law of 1516 that only allows beer to contain barley, water and hops, to brew signature beers in house. It's pushing beyond those traditions to make a corn beer to honor one of DeKalb County's specialties, IPAs with jalepenos, and many other varieties. The Forge Brewhouse is also creating Brick Oven wood-fired farm to table pizzas.
Elleson's Bakery is a family-owned bakery in Sycamore, Illinois, since 1987. We use fresh, hand-mixed ingredients from our family recipes, handed down generation to generation, since 1880.
For 52 years Pizza Villa has been crafting delicious pizza with their homemade dough. We use only fresh vegetables and get our sausage delivered daily. Don't want pizza? Try our excellent spaghetti and meat sauce. We also serve roasted chicken, sandwiches, broasted pork chops and barbecue spare ribs. Play some games in our arcade area while you wait for your pizza to be cooked! Party rooms and packages are also available.
O'Leary's is located in thriving downtown DeKalb. We are a not so traditional restaurant with a full service bar. We invite you to enjoy a fabulous meal, a refreshing drink, and a time worth sharing with friends. We have several great lunch specials to choose from, and host numerous events that you won't want to miss out on! A banquet room, catering and patio dining are also available.
Sorrento's Restaurant welcomes you to the finest Italian and American cuisine. We are happy to meet all of your needs, as our customers are always our number one priority. Our specialties include aged prime rib, broiled lobster tail, hickor smoked BBQ ribs, and more! Walk-ins and reservations are accepted. Cash, money orders, traveler checks and all major credit cards accepted.
CITY:Maple Park
Eduardo's Mexican Restaurant is casual dining infused with a Mexican flair, balancing the colorful environment of a Mexican family kitchen with the enthusiasm and energy of a college town thirsty for an authentic night life. Family owned and operated since 1982, Eduardo's Mexican Restaurant serves a medley of entree options suitable for patrons looking for countless recipe options. With recipes dating back two generations and a lounge offering the largest television in the county, Eduardo's serves up authentic Mexican food, margaritas by the pitcher, and an environment for any occasion.
The Colonial Rose Inn and Restaurant
Bed & Breakfast. The atmosphere has a casual elegance that embraces its colorful past. Jeff Rose is both owner and accomplished executive chef.
CITY:Grand Detour
The Lincoln Inn has been an anchor of downtown DeKalb for over 20 years! Fresh baked muffins, pastries, and breads make the Lincoln Inn a unique, enjoyable restaurant for all occasions.
Hometown Sports Bar & Grill located in DeKalb, IL offers a unique dining experience. Whether you're a local in town or far from home our menu offers specialty sandwiches from cities all over the US. Come throw down for your Hometown by enjoying an authentic meal from a city of your choice and watch your favorite sports teams on one of our big screen TV's!
PJ's Courthouse Tavern & Grille
Located across the street from the Historic DeKalb County Courthouse. PJ's offers a friendly atmosphere, great food, cold drinks, and often has live entertainment for locals and visitors to enjoy. Come to one of their many events, or just on a regular night and create ever lasting memories! Enjoy some shopping in Sycamore's downtown shopping district before stopping in for a bite to eat.
Moscato's Pizza is a family-owned, family-operated Italian restaurant offering pizza, pasta, and sandwiches for carry-out, delivery, or catering!
Hy-Vee operates more than 230 retail stores in eight Midwestern states, including Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.
Hobnobbers Food & Spirits is a new Restaurant and Sports Bar located in the former site of Mugzzies. Great Food and Great Atmosphere at affordable prices. As you enjoy the wide selection of traditional American foods such as burgers, pizza, and beer nuggets, you can watch your favorite sport on any one of their 15 large screen TV's!
Food, drinks, specials and live music. 221 North Main Street
CITY:Maple Park


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Via Spiga Clair Sandal
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 285935
Step out in style in the Via Spiga Clair. This clear sandal will be your go to for your fun nights out on the town.
- Leather and lucite upper
- Slingback strap with an adjustable buckle
- Round peep toe
- 5" lucite heel
- Leather sole
- Imported
By: ShoeAddict45
Location: Philadelphia
May 13, 2013
A little too much
"For someone else these might work, but they were just a little too much for me. I have always wanted plastic shoes and these seemed nicely unusual. The fit just didn't work for me -- the shoes just looked and felt bulky. Too bad...."
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Edinburgh welcome the return of three Scotland internationalists for Friday's clash with Cardiff Blues at Murrayfield.
Edinburgh welcome the return of three Scotland internationalists for Friday's clash with Cardiff Blues.
Back-row David Denton and prop Geoff Cross, on the field replacements in Scotland's 34-10 win over Italy, return from the international camp to start the match, while centre Nick De Luca has recovered from the fractured eye socket that has kept him sidelined for the past three months.
Edinburgh have already enjoyed an away reverse against their capital counterparts, courtesy of a last minute drop-goal from captain Greig Laidlaw, making tomorrow's match the first chance for a home and away double this season.
"Our position in the league [ninth] puts a finer point on the need for us to perform well and win this match at home," said Edinburgh boss Michael Bradley.
"We have some key players back with us from injury and from the Scotland camp, which will undoubtedly help our efforts to relive the success we enjoyed over Cardiff at the beginning of the season.
"They [Cardiff] are currently six points and two places above us in the RaboDirect PRO12, so it's plain to see the value of a home win as we look to climb the table in the end-of-season run in."
Despite the returning trio, the club are without four notable absentees, with Matt Scott, Ross Ford and round two try-scorer and match winners, Tim Visser and Laidlaw, who remain in the international camp.
Meanwhile, Cardiff Blues make one change in the backs with Richard Smith coming in at centre for Dafydd Hewitt, who suffered a broken checkbone in last Friday's match against Leinster.
The back-row sees Robin Copeland start at number eight and joined by Thomas Young at openside and Josh Navidi, who returns from the Wales squad, at blindside.
Michael Paterson moves to the second-row and packs down with James Down. Fau Filise moves to the loose head, with Marc Breeze starting at hooker and Scott Andrews, who also returns from the Wales squad, also starting in the front-row.
"The Six Nations is obviously a big part of the rugby season so you know that you will have these periods when you will be without your international players," said boss Phil Davies.
"You know they are coming so you have to plan for them.
"We've made a lot of progress as a squad and this is an opportunity for us up in Scotland. There is a group of men who want to win for the region.
"Last weekend we played some good rugby but lost ourselves for 15 minutes, which was disappointing, and cost us. We're not gaining consistency in performances and therefore not getting consistent results.
"We've been developing our game this week and putting things in place we'd like to see on Friday night. If we perform well we can get the win.
"We have three league matches in February where we want to get wins and climb the league then a break where we can work on conditioning and so on."
The teams:
Edinburgh: 15 Greig Tonks, 14 Dougie Fife, 13 Nick De Luca, 12 Ben Atiga, 11 Lee Jones, 10 Gregor Hunter, 9 Richie Rees, 8 Netani Talei, 7 Stuart McInally, 6 David Denton, 5 Izak van der Westhuizen, 4 Grant Gilchrist, 3 Geoff Cross, 2 Steven Lawrie (c), 1 John Yapp.
Replacements: 16 Andy Titterrell, 17 Allan Jacobsen, 18 Willem Nel, 19 Sean Cox, 20 Hamish Watson, 21 Chris Leck, 22 Harry Leonard, 23 Tom Brown
Cardiff Blues: 15 Jason Tovey, 14 Owen Williams, 13 Richard Smith, 12 Gavin Evans (c), 11 Harry Robinson, 10 Rhys Patchell, 9 Lewis Jones, 8 Robin Copeland, 7 Thomas Young, 6 Josh Navidi, 5 James Down, 4 Michael Paterson, 3 Scott Andrews, 2 Marc Breeze, 1 Taufa'ao Filise.
Replacements: 16 Kristian Dacey, 17 Sam Hobbs, 18 Benoit Bourrust, 19 Lou Reed, 20 Andries Pretorius, 21 Alex Walker, 22 Gareth Davies, 23 Chris Czekaj.
Date: Friday, 15 February
Venue: Murrayfield
Kick-off: 19:30 GMT
Referee: John Lacey (Ireland)
Assistant referees: David Changleng (Scotland), Bob Nevins (Scotland)
TMO: Jim Yuille (Scotland)


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Personal | Investing | Tax-Deductible Traditional IRA
Perfect for long-range planning goals, the tax-deductible Traditional IRA allows you to invest up to $5,500 of your earned income in a tax-deferred account.
For conservative investors, First Tennessee Bank offers an insured savings IRA option that is FDIC insured. Investment options such as stocks, mutual funds, and bonds are not FDIC insured and are available through FTB Advisors, Inc.
Insured Savings IRAs:
FDIC-insured for up to $250,000
Based on variable rate savings or CDs
Will not lose principal value
No account opening or maintenance fees
Early withdrawal penalties may apply to CDs redeemed before maturity date
Minimum investments beginning at $500
Brokerage IRAs:
Returns fluctuate based on investments
Self-directed or professionally-directed
Opportunities for higher returns, or for principal to lose value
More risk, not FDIC-insured
Minimum investment is $2,000
The Securities and Exchange Commission requires broker-dealers to publish certain order related data. Click here to view this data as required by Rule 606.
Statement on Business Continuity
Insured Savings IRAs:
Brokerage IRAs:
The Securities and Exchange Commission requires broker-dealers to publish certain order related data. Click here to view this data as required by Rule 606.
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Insurance Products, Investments & Annuities: Not A Deposit | Not Guaranteed By The Bank Or Its Affiliates | Not FDIC Insured | Not Insured By Any Federal Government Agency | May Go Down In Value
Insurance Products and Annuities: May be purchased from any agent or company, and the customer's choice will not affect current or future credit decisions.
FTB Advisors is the trade name for wealth management products and services provided by First Tennessee Bank National Association ("FTB") and its affiliates. Financial planning and trust services provided by FTB. Investment management services, investments and annuities available through FTB Advisors, Inc., member FINRA, SIPC, and a subsidiary of FTB. Arkansas License # 416584. Insurance products available through FTB Advisors Insurance Services, Inc. ("FTBIS"), a subsidiary of FTB. Arkansas License # 247414. In some states, insurance products and annuities are provided by First Horizon Insurance Services, Inc. ("FHIS"), a Tennessee corporation, and a subsidiary of FTB. The principal place of business of FHIS is 165 Madison Ave., Memphis, TN 38103. California License # OD12174. FTBIS, FTB Advisors, Inc., and FHIS may transact insurance business or offer annuities only in states where they are licensed or where they are exempted or excluded from state insurance licensing requirements. FTB Advisors does not offer tax or legal advice. You should consult your personal tax and/or legal advisor concerning your individual situation.
©2014 First Tennessee Bank National Association. www.firsttennessee.com


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|CCM Sunflower Ice Hockey Socks Jr & Yth
Lowest Price Guarantee
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The CCM Ice Hockey Socks are a traditional knit style sock made with 100% polyester knit. The CCM Sock has elasticized ankles and an ULTRA FRESH antibacterial fabric treatment.
- Model: S100P
- Sizes: length measurements
Senior 28"
Junior 24"
Child 20"
- Materials:
- Made in Canada
- 100% Polyester knit
- ULTRA FRESH antibacterial treatment
- Design:
- Elasticized ankle
- Fit:
- Traditional knit sock
Click here for more information on a team purchase


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Diba New Kailas Floral Pump
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Looks like you've got more shoe shopping to do - have fun!
Item # 246300
You'll be hot to trot in the New Kailas by Diba. This sky-high floral pump is is sure to draw some attention.
- Faux floral-printed patent leather upper
- Ankle strap with an adjustable buckle
- Round peep toe
- 1¼" hidden platform, 4¾" stacked heel
- Synthetic sole
- Imported
- View more Women's Diba Shoes
- Online Exclusive!
By: loveshoes1000
Location: Minnesota
December 29, 2014
Awesome Shoes!!
"They look very cool, unique. Surprisingly they feel very comfortable and they don't feel very high. I have other platform shoes and they are very uncomfortable. This shoes are awesome! So much so that I ordered the zebra print and the black pair."
By: Bsnow77
Location: Fort Lauderdale
May 13, 2014
Cute but ouch
"These shoes are super stylish but hurt after an hour of wearing (if standing) so I suggest to not wear them to go dancing."
By: sam261
Location: Virginia
April 29, 2014
"I received many compliments!"
By: IndigoRose
Location: Denver, CO
April 07, 2014
Great Pump, LOVE the red
"These pumps are not for your conservative high heel wearer. If you are comfortable walking in a very high heel and high platform, these should be no sweat. I would venture to say that they are true to size... I am a true size 7 and these arent quite tight, but they DO fit snuggly. Im hoping to wear them in just a bit for that comfort we all crave with heels like these. I ordered these in red and the color is a nice subtle red, not bright or overpowering. The strap is not only a sexy touch to the shoe but will also give you that feeling of security as you walk. Aside from the slight break in period, I would say these shoes are neither comfy nor uncomfy... they are too high to regularly walk in so I would say in an office setting, these would be a show stopper."
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What is it?
Ovarian cancer is a disease that forms in tissues of the ovary. The ovary is a female reproductive gland in which the ova, or eggs, are formed. Most ovarian cancers are either ovarian epithelial carcinomas (cancer that begins in the cells on the surface of the ovary) or malignant germ cell tumors (cancer that begins in egg cells).
What puts me at risk?
Source: National Cancer Institute. What You Need to Know About Ovarian Cancer. http://www.cancer.gov/cancertopics/wyntk/ovary/.
Preventing Cancer
Several factors appear to reduce the risk of ovarian cancer. They include:
Source: MayoClinic.com. http://www.mayoclinic.com/health/ovarian-cancer/DS00293/DSECTION=prevention
Screening for Early Detection
There is currently no standard or routine screening test for ovarian cancer. Clinical trials, however, are being done to study ovarian cancer screening. Information on clinical trials is available from the NCI website: http://www.cancer.gov/clinicaltrials.
The following tests that may detect ovarian cancer are being studied:
Scientists at the National Cancer Institute are studying the combination of ultrasound and CA-125 levels as a way to get more accurate results from the screening tests.
Source: National Cancer Institute. http://www.cancer.gov/cancertopics/pdq/screening/ovarian/Patient/page3
Symptoms may not be obvious in the early stages of ovarian cancer. As the cancer grows, however, symptoms may include:
Less common symptoms include:
These symptoms are usually not due to cancer, but only a doctor can tell for sure. Any woman with these symptoms should tell her doctor.
Source: National Cancer Institute. What You Need to Know About Ovarian Cancer. http://www.cancer.gov/cancertopics/wyntk/ovary/page5
Treatment Options:
Most women have surgery and chemotherapy. Radiation therapy is also sometimes used.
First, a surgeon may perform a laparotomy (a long cut in the wall of the abdomen). If ovarian cancer is found, the surgeon may remove the following:
If the cancer has spread, the surgeon performs �debulking� surgery and removes as much cancer as possible.
Most women are given chemotherapy (drugs to kill cancer cells) for ovarian cancer after surgery. Some women have chemotherapy before surgery.
More than one drug may be given, and they can be given in different ways:
Radiation Therapy
Radiation therapy uses high-energy rays to kill cancer cells. It is rarely used in the initial treatment of ovarian cancer, but it may be used to relieve pain and other problems caused by the disease. The treatment is given at a hospital or clinic, and each treatment takes only a few minutes.
Side effects depend on the amount of radiation given and the part of the body that is treated. Radiation therapy to the abdomen and pelvis may cause nausea, vomiting, diarrhea, or bloody stools. Also, the skin in the treated area may become red, dry, and tender. The side effects can usually be treated or controlled, and they gradually go away after treatment ends.
Source: National Cancer Institute. What You Need to Know About Ovarian Cancer. http://www.cancer.gov/cancertopics/wyntk/ovary/page8
Clinical Trials
For more information on clinical trials, log onto:
Coping with Cancer
For more information on coping with cancer, log onto:
For information on home care, log onto:
For information on national organizations that offer services to people with cancer and their families, log onto:
Palliative Care - Palliative care is a coordinated, inter-disciplinary approach to healthcare that enhances the quality of life of people with cancer and other illnesses. It targets the physical and psychological symptoms and spiritual needs of survivors from the time of diagnosis to end-of- life care in all settings. (Comprehensive Cancer Control Plan)
For more information on Palliative Care, log onto:
Children Coping with Mothers with Ovarian Cancer
For information on helping children coping with cancer:
Local Organizations
Calendar of Events
More Information


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(February 18) Today we're celebrating . . . Pluto Day
Pluto Day
On this day in 1930, the planet of Pluto was discovered by an astronomer named Clyde Tombaugh at the Lowell Observatory in Flagstaff, Arizona.
In 2006, poor Pluto was demoted to a "dwarf planet" by a consensus decisions of modern astronomers.
photo credit: via flickr


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University of Missouri
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mu extension > Platte County > faculty and staff > James J.W. Crawford
James J.W. CrawfordASSOC EXTENSION PROFESSIONAL & NATURAL RESOURCE ENGINEER AND CPD OF ATCHISON COUNTY, NW REGIONMU Extension in Atchison County201 Hwy 136 EastRock Port, MO 64482Phone: 660-744-6231Email: email@example.com
Counties served: Andrew, Atchison, Bates, Buchanan, Caldwell, Carroll, Cass, Clay, Clinton, Daviess, DeKalb, Gentry, Grundy, Harrison, Henry, Holt, Jackson, Johnson, Lafayette, Livingston, Mercer, Nodaway, Platte, Ray, Saline, Worth
James J.W. Crawford
Tuesday, March 7, 2017
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For faculty and staff | For researchers | Giving | Ask an expert | Contact
© 1993
to Curators of the University
of Missouri, all rights reserved, DMCA
and other copyright information
University of Missouri Extension is an equal opportunity/access/affirmative action/pro-disabled and veteran employer.
University of Missouri Extension
© 1993
to Curators of the University of Missouri, all rights reserved


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|Posted by Jim on November 02, 2002 at 08:05:17:
Within the last four months my copper pipes are showing green corrosion especially around the solder joints. This situation is permeating through out most of my copper plumbing system of my house. All my old galvanized pipes were replaced with copper pipes only 12 years ago. However, about four months ago, I had one of my bathrooms remolded where were all of the plumbing fixtures were replaced. I just recently showed the problem to the guy who remolded it. He replaced all the pipes he used were same kind (copper piping). What complicates my problem, is that I have a know problem with one of my water heaters. The heating element was going bad and causing a white chalk build up within my faucets. Since the hot water heater was only 5 years old, we were told that by periodically draining the hot water heater we could get further life out of it.
Question1: How do I trouble shoot this corrosion problem?
Question2: Could this problem be cause be a bad heating element in the hot water heater?
|Replies to this post


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Nature's Variety Raw Frozen Diets are meant to mirror what dogs and cats would eat in the wild. Instinct Raw Frozen products consists of 95% meat, organs, bones & fat and 5% fruits and vegetables. They are completely grain and gluten free. Instinct Raw requires no mixing or measuring, and certainly no cooking! It is available in a wide variety of proteins to provide a variety of healthy choices.
Serving Instructions:
Instinct Raw Frozen Diets are convenient and ready to serve without the need for mixing or measuring.
1. Bites do not have to be defrosted and can be scooped directly from the bag. Looks & serves just like kibble!
2. Keep raw medallions/patties/chubs frozen until ready to defrost.
3. Defrost your pet's daily portion by thawing it in a covered container in the refrigerator. (Medallions take about 4-6 hours to defrost in the refrigerator, while patties and chubs may require 8 to 10 hours.)
4. Serve thawed medallions/patties/chubs in your pet's stainless steel dish. Food should still be cold to the touch when served.
Serving Tip: Instinct Raw can be served alone or mixed with any Nature's Variety Kibble.
Frozen products are shipped in insulated coolers filled with dry ice.
Product NotesView All Nature's Variety View All Raw Food
|6 lb
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Please choose which cart you want to add the item.
By choosing one of the above, you are able to shop for both yourself and a registrant at the same time. Once you are ready to checkout your items will be waiting for you in both your personal and registry shopping carts.
Still need assistance?
Please contact us at 1-866-SHOP-WAG (1-866-746-7924)


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So you think you know your Real Housewives pretty well, huh? I bet you do. Take a look through the gallery and see if you can figure out which baby turned into which housewife. Answers are on the next page. (P.S. ^ This picture above is Kim and Kyle Richards from the child stardom years. Doesn't Kyle look just like her youngest daughter, Portia, here?)
(Photos via Bravo)


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Dynasty Nicole Girls Toddler & Youth Sandal
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 269999
Add a little pizzazz to her wardrobe with these sparkly Nicole sandals from Dynasty.
- Faux patent leather upper
- Rhinestone embellishments
- Ankle strap with velcro closure
- ½" stacked wedge
- Rubber sole
- Imported
- Online Exclusive!
By: Shisha
Location: Chicago
June 28, 2013
She loves them!
"My daughter loves these! They're casual enough for jeans or fancy enough for a dress :o)"
By: MelissaFromBmore
Location: Baltimore
June 03, 2013
"these shoes have a great fit. cute style, and perfect price."
By: MissMagic1972
Location: NY
April 20, 2013
"This sandal is so cute my 7-yera-old daughter wouldn't want to take it off. The heel was not too much so she can wear it to school. The quality is good and every dollar spent was worth it. The weather is still chilly up here but my daughter just can't wait to wear it to show off to her friends."
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Well Jerry, you've done it again. And not just in bringing to light Jessica Alba's groundbreaking work, most of which was conducted in between takes on Fantastic Four 2: the search for a spin-off. No, what you have proposed is much bigger than Miss Alba's theories into time and space. Using the fool-proof Hollywood studio method of nurturing creativity and ingenuity and applying it to the science community? Brilliant! I was such a fan of this idea that after reading your blog I quickly jumped in my car, made sure my precious dogs were strapped in, remembered I had forgotten my BlackBerry, hurried to my office only stopping off at the gym, the coffee shop on Montana Avenue, a few boutiques, a breakfast meeting at Urth Café, back to the gym to see if my BlackBerry was there (it wasn't), then to my office. There was no time to spare; I was inspired and my work was about to begin. As soon as I could find my blackberry that is!
The timing could not have been better. See, I was planning on going out with a pitch. To those in the science community, "going out with a pitch" is basically the equivalent of giving birth to a beautiful baby, then having a series of doctors inspect it, only to be told how hideous the child is until finally one lone nurse says how beautiful she thinks the baby is, leading to every doctor changing their minds, claiming the baby is beautiful and bidding on the rights to the baby. That was my goal this week, to sell my baby to the highest bidder. But after I read your blog, I thought, why not sell my baby to scientists. Scientists who could—on their own without any sheep mentality—appreciate my baby for how beautiful it really is. I told my office we were going to sell a baby to a scientist and find my BlackBerry. Today was shaping up quite nicely.
I informed my office to bump Fox, bump Universal, bump Warner, Sony, Paramount, Disney, DreamWorks, etc., and instead line up meetings at MIT, Johns Hopkins, and Berkeley. Surprisingly enough, none of these universities were in my contacts. The first obstacle had been reached. Luckily, there was the Science & Entertainment Exchange to come to the rescue. They were able to set up pitch meetings with the heads of these prestigious universities, who all just happened to be in Los Angeles that day, right away without any problems. This was extremely helpful, because I had my office spending their efforts searching for my BlackBerry. Without The Exchange, everything might have fallen apart!
The pitch was set and I walked into that room full of confidence. The scientists who awaited me were the best and the brightest, and therefore the perfect audience to pitch my movie. As I launched into the idea, I could see their eyes fill with the possibilities. We could go after Brad or Leo for the role of Chase Manly, the space fighter pilot who may be Earth's last hope. For the headstrong physicist, we could approach Cate, Kate, or any other A-List actress nominated for multiple Oscars whose name is short for Katharine. Or Catherine. Or Quatherine. What a space fighter pilot and a physicist have to do with the rom-com set in Santa Fe that I pitched them, I don't know, but something great was hatched in this meeting. Whether it was science improving entertainment or entertainment enhancing science, we'll never know. Either way, with just a few minor rewrites, we were looking at a huge box office, with critical acclaim and awards all but guaranteed.
I waited with bated breath as the heads of the science community discussed. Finally, an offer was made! There were a few change: the aliens wouldn't speak French slang, but instead an actual made up language, time travel had to be presented in a realistic way (more Back to the Future than Austin Powers), and the use of cloning could not just be thrown in as a twist in the end. Also, they suggested adding in a robotic duck because it's proven to increase box office take by $5 million domestic, their words. I agreed and a baby was sold!
I'm currently out on set, shoot day 158 on this movie. Slightly over budget and over schedule but the dailies look amazing and Quatherine's performance is mesmerizing. And the best part is the entire project is scientifically accurate. See, The Exchange works! Now if I could just find my BlackBerry…


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Whats New!
Page: I have added
a few songs to the song list. If you would like to post your
freestyles check it out.
Links Page: I have updated the links and added a few personal links.
History Page: I have added a history page to my website. You can now view all the changes that have taken place since the birth of my website.
For Sale Section: The For Sale section is no longer on my site because of the lack of people buying from me. Not one damn person!
My Guestbook: Please Sign and then View my Guestbook for me. I like to know what visitors think.
|Last Updated: 04/08/2002
Useful Links
Bay Records An
up and coming Record Label. This crew is looking for talent and
accepting demos. They got some audio of mine on their "dot
TweakXP.com This website has all the information you need to tweak your Windows XP OS to meet your needs.
Geocities.com Although Geocities gives people problems, I have had my site hosted for a few years so its reliable and FREE.
AolSpeed Have you noticed AOL making your hard drive "grind". AOLSpeed is a program that speeds up America Online. And it really works.
GrahamMitchell.net This is a website that a my Computer Science teacher is responsible for. Many topics like programming, code, and other stuff.
My SoundDomain Page SoundDomain is a webpage that enables you to post pictures of your car or truck to show to people. Check mine out!
|Site Disclaimer


text:
Kesla is a Northern professional of forest technology. For over 50 years it has possessed a strong grasp in the wood harvesting chain - from the stump to mill. Kesla products are carefully planned to serve the customers' needs year after year even in the hardest circumstances.
Kesla has exported its products for several decades. Today, about 2/3 of KESLA-products are exported to over 35 countries world-wide, mainly through its' over hundred existing dealerships.
Kesla's turnover 2014 was 45,4 MEUR. It has four production plants in Eastern Finland - in Joensuu, Kesälahti, Ilomantsi and Tohmajärvi. It employed 300 persons in the 2014. This all makes Kesla a prominent figure both in local scale but also in the forest technology branch in general.


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Cita 3/4 Tight Women's
Shop Online - Inventory Search
Select your size and colour to buy direct from Arc'teryx or from authorized online dealers.
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The Cita ¾ Tight is designed to move fast in a range of temperature conditions. Created for high output mountain training, the Cita is made from Suncore™, a polyester/elastane blend terry knit with a wicking finish, high stretch content and a cool, smooth feel that is soft against the skin. The fabric's ability to move with the body and manage moisture while offering maximum airflow and UPF 50+ sun protection makes it a choice for active outdoor athletes.
Combining the fabric's temperature regulating properties with a ¾ length cut gives the Cita versatility across a range of temperatures. Worn below the knee on cooler mornings, or pulled above as conditions warm, the Cita is a key tool for extended runs and training sessions from spring into fall.
Arc'teryx designs with discipline, and know that building something for speed means paring it to the essentials. The Cita is streamlined and simple, but offers key features. Reflective blades provide added visibility in low light conditions, and there's a zippered lumbar pocket with media port to securely stash the essential digital training partner. Seams are carefully placed and utilize flatlock construction to minimize irritation and maximize comfort.
Full Feature List
- Moisture-wicking
- Breathable
- Lightweight
- Low profile
- Resilient stretchy fabric—garment retains shape and form
- Quick-drying
- Flatlocked seams lie flat for added comfort
- Strategically placed seams increase comfort and reduce chafing
- Breathable mesh panels
- Women's specific design and fit
- Anatomical shaping for fit and comfort
- Articulated knees
- Gusseted crotch with cotton insert
- Elasticized waist
- Waist drawcord
- Lumbar zip pocket with media port
- Reflective logo
- Suncore™—83% polyester, 17% elastane, 219 g/m². Stretchy, soft-to-the-touch terry knit fabric with a wicking finish.
- Machine wash in cold water.
- Hang to dry.
- Do not use fabric softener.
- Do not iron.


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Call +1 (817) 252-6300
or (800) 245-4595
or (800) 245-4595
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Saturday: 8am-9pm CST
Sunday: 10am-6pm CST
Saturday: 8am-9pm CST
Sunday: 10am-6pm CST
3X the points | Today Only My Pier 1 Rewards cardmembers get rewarded faster.* Details
3X the points | Today Only My Pier 1 Rewards cardmembers get rewarded faster.* Details
- Home
- Outdoor
- Dining Furniture
- Dining Chairs
- Del Rey Yellow Stacking Chair
Details & Dimensions
Sturdy and stackable. Our hand-woven Yellow Outdoor Stacking Armchair stores easily, cleans up easily and makes a great option for extra seating at backyard parties. Arched arms are gently flared for added comfort. Legs are outfitted with protective caps. Sounds like things are really stacking up in your favor.
Shop the cushions that fit »
- Yellow
- 22"W x 22"D x 35"H
- Synthetic wicker, rust-resistant iron
- For indoor/outdoor use
- Water-repellant
- Optional square bistro cushion is sold separately
- Exclusively Pier 1 Imports
- Imported
Quick Links & Swatches
Due to the unique nature of some of our products, dimensions listed may not be exact. Patterns may vary in appearance due to product size. Quantities and selection may vary by store. Pricing in Alaska, Hawaii, the contiguous U.S., and Canada may vary. Prices at store closing locations may vary.