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On July 28, Helper played Grantsville to start off the tourney. Dakota Cisneros got the win on the mound as he pitched a complete shutout and only allowed two hits. The offense was slow as the score was tied 0-0 until the fifth inning. "We scored two runs in the fifth on a double by Seth Tryon and singles by Derek Young and Bryce Blackburn. We scored six runs in the seventh inning. A couple of Grantsville errors and singles by Ridge Nielson, Dakota Cisneros and Jake Nichols. The big hit in the inning was a two RBI triple by Derek Young. Overall we played a good defensive game, our pitching was great and our bats finally came alive in the last couple of innings. The final was 8-0. The win kept us in the winners bracket.
"In game two Helper versus Taylorsville. Derek Young pitched a complete game allowing four runs and gave up six hits. Derek struggled with his location in the early innings but really settled down and did a nice job in getting the win. Again our defense was really good and our offense started a little slow but picked up starting in the third inning. We scored one run in the third on a single by Brandon Oliver and a double by Ridge Nielson. We added two more in the fourth on a double by Jaren McCourt and a triple by Jake Nichols. Taylorsville had a 4-3 lead going into the sixth inning. We scored four runs in the sixth on a triple by Jaren, a single by Seth Tryon, a double by Derek Young and single by Hunter Huntington. We took the lead 7-4 and shut Taylorsville the rest of the way for 7-4 win. We really did a nice job all the way around, our pitching, defense and offense was good all game. The win kept us in the winners bracket.
"The third day saw us playing Tooele. Jake Nichols started on the mound and had no problems in the first inning. Our offense got started early as we scored five runs in the first inning. Singles by Ridge, Dakota, Jaren and Derek did the damage. We added one more in the second inning and took a 6-0 lead. But Jake ran into problems in the second inning. Five hits and two walks allowed Tooele to score five runs and they added one more in the third to tie the score at six. Brandon Oliver came in to pitch and kept the Tooele bats at bay for the next few innings as the score remained 6-6 until the sixth inning. Tooele pushed two runs across and took the win 8-6. We just never got anything going offensively the rest of the game. I thought we relaxed a bit after getting an early lead and we never did recover and get going again. I was extremely disappointed in the loss because I thought we just got lazy and it's frustrating after having an early lead. The loss dropped us in the losers bracket.
"Our fourth game was against West Jordan. Once again Dakota Cisneros took the mound for us and did a great job allowing five runs on five hits and he picked up his second win of the tournament. Again we started quick scoring three runs in the first inning. A double by Tappen Draper, and singles by Dakota, Jaren McCourt and Derek Young did the damage. We added four more runs in the fourth inning on singles by Derek, Tyson Roper, Hunter Huntington. Ridge Nielson then had a bases loaded double to score three runs. Jaren McCourt added a double and we took command of the game. We added three more in the fifth inning on a double by Seth Tryon and a single by Derek. Two more runs in the sixth on a single by Jake Nichols and a double by Derek Young. Tyson Roper came in to pitch the seventh inning and allowed a couple of runs but the damage was already too much for West Jordan to overcome as we took the win 12-7. Once again our pitching and defense was good and our offense really broke out as almost every starter had at least one hit in the ball game. With the win we moved to the final four teams and the games moved to Gates Field and from here on out the games were all nine innings.
"We once again matched up against Taylorsville in the losers bracket as they worked their way back into a rematch. Tyson Roper pitched seven strong innings as he really kept Taylorsville off balance. Our defense was also great turning a couple of double plays and throwing out numerous guys on the bases. We started quickly again on offense as we scored three runs in the first and two runs in the second. A double by Ridge Nielson, singles by Dakota Cisneros and Jaren McCourt got us going. Ridge doubled again in the second inning and our offense was up and going. Taylorsville managed to keep the game close scoring a couple of runs and the score stood 5-4 in our favor after three innings. We scored one in the fourth, one in the fifth and two more in the sixth inning. Brandon Oliver came in and pitched the final two innings and we ended the game with a 9-5 victory. Ridge had a great game at the plate as he added a triple to his two doubles. We really played a great game and with the hot conditions and with the long nine inning game. I thought we really played a complete game. With the win we had to turn around and play again against Tooele who had lost to Stansbury the day before and dropped into the loser bracket.
"Coming back to play a double header after playing nine innings in 100 degree weather is tough. Colton Greener took the mound for us to start and did a good job through three innings as both teams started out slow. Tooele held a 1-0 advantage after three innings. Tooele bats came alive in the fourth inning as they scored four runs on four hits. Brandon Oliver came in to throw once again but fatigue was starting to show in all our pitchers. Ridge Nielson and Derek Young both made appearances on the mound over the next few innings as Tooele took a 7-0 lead into the sixth inning. We really looked tired as a team but we never stopped fighting. In the sixth inning our offense woke up. We scored five runs on back to back doubles by Jaren McCourt and Jake Nichols. A single by Seth Tryon and another double by Derek Young and we were right back in the game. We did a great job in the inning and was only one more hit away from the tying the game as we had two more runners in scoring position and failed to push them across. Jake Nichols came into pitch the final three innings and did a good job but Tooele continued to score as they pushed four more runs across. We managed to score one more in the seventh on a double by Dakota and two more in the ninth on a single by Jaren and a double by Seth but it was not enough and we lost 11-8 and was eliminated from the tournament.
"The loss meant we finished third and both of our losses came against Tooele who was the number one seed from our league this year. They went on to beat Stansbury in the first game the next day 18-8 and then lost the championship game 15-13 in the last inning. So Stansbury won the tournament and will represent Utah in the West Regional which starts Aug. 9 in Fairfield, Calif. I really thought our guys played a great week of baseball and showed a lot of heart in coming back to make the final game a good game. Our season was a great success as we did not lose a game at home all year, we won our tournament in June and we finished third in the State Tournament. A very young team that will return all but two players next season as Jake Nichols and Seth Tryon will be too old to return. I'm very excited for next season and also very proud of what our team accomplished this season. Please thank all the sponsors for helping us once again this year," said Coach Cisneros.


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|Home > About DWS > Equal Opportunity
Equal Opportunity is the Law
It is against the law for this recipient of federal financial assistance to discriminate on the following basis:
If you think that you have been subjected to discrimination under a WIA Title I financially assisted program or activity, you may file a complaint within 180 days from the date of the alleged violation with either:
If the recipient does not give you a written Notice of Final Action within 90 days of the day on which you filed your complaint, you do not have to wait for the recipient to issue that Notice before filing a complaint with CRC. However, you must file your CRC Complaint within 30 days of the 90-day deadline (in other words, within 120 days after the day on which you filed your complaint with the recipient.)
If the recipient does give you a written Notice of Final Action in your complaint, but you are dissatisfied with the decision or resolution, you may file a complaint with CRC. You must file your CRC complaint within 30 days of the date on which you received the Notice of Final Action.
The Equal Opportunity Manager/State Designated WIA Equal Opportunity Office for the Arkansas Department of Workforce Services is:
Gloria D. Johnson
Arkansas Department of Workforce Services
P.O. Box 2981
Little Rock, Arkansas 72203-2981
Phone: (501) 682-3106
Assurance Statement
As a condition to the award of financial assistance from the Department of Labor, under Title I of WIA, the grant applicant assures that it will comply fully with the nondiscrimination and equal opportunity provisions of the following laws:
Auxiliary aids and services available upon request for individuals with disabilities.

subset: commoncrawl


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Well, this is certainly an area where a lot of styles can differ and judges can disagree. Personally, I find both of your examples to be a bit over-the-top and wouldn't enjoy them if I were judging (and if they played out as I picture them in my mind). I'll explain:
1) For your attorney example: by responding as you did, making a lot of noise and putting a snide emphasis on doctor, it sounds like you were being rude to the witness when the witness didn't do anything to prompt that. You're also displaying that rudeness, and a lot of frustration, in front of the judge, which lets the judge know that the other team had really gotten to you.
Really, if you take a step back, the other attorney was being rude first. It's easy to slip and say the wrong noun or title. If you had said "Mr." more than once, it might have been appropriate for the other attorney to stand up and, in an "I'm sorry I interrupted tone," remind you that the witness's title was "Dr." It sounds like that's not what happened. Rather, he/she seized on the first opportunity to spring up and demand, loudly, the respect that the doctor was due. In my opinion, the best approach there is to appear above the fray. Just say something like, "I'm sorry, Dr.," and then re-ask the question with the same force you'd been using. Then, instead of both of you looking petty, only the other team's attorney appears petty. That has to elevate your standing in the eyes of the judge.
2) For your witness example: I don't like this type of behavior, but how appropriate it is depends a lot on the type of witness. If this were an expert, I would have no patience for it. The real issue here, in my mind, has to do with the witness's ability to play a believable character. In real life, if you see a witness behave like this, it casts serious doubts on their credibility. A police officer who acts like a brat to a defense attorney probably isn't worth being believed, and an expert who behaves in a catty manner loses his/her professional credibility. It's revealing of bias, which colors everything else that person says.
Now in mock trial, of course, everyone knows that the witness is also a competitor. So this behavior doesn't have quite the same affect as in real life, but it does have the effect of breaking the fourth wall. If the witness is a charismatic person, all of a sudden you have a huge reminder that this person is a competitor engaged in a game of one-upsmanship. The better approach, in my opinion, is to behave like a more believable witness and wait for key strategic points to disagree or slip in testimony beneficial to your side.
Bottom line, though, I think there is room for being sassy / sarcastic once the other side proves they deserve it. Start off treating the witness with respect, and questioning him/her like you would any other; if the witness says something stupid or unbelievable, or if the witness won't answer a question, then some attitude becomes appropriate.
I think sarcasm is almost never wise in trial, especially as an attorney crossing a witness. When you're crossing a witness, your goal is very simple and very modest: to get out the facts that help your side and/or illustrate the weaknesses in the other side's position. The last thing you ever want to do is see your cross degenerate into some kind of argument or pissing match with the witness, which won't accomplish anything other than to make you look like a jerk (because judges will almost always favor the witness, who is the one being subjected to hostile questioning) and steer the emphasis away from whatever points you're trying to make.
Mock Trial with J. Reinhold! Mock Trial! Mock Trial with J. Reinhold!
The comedic value must substantially outweigh the bitter value, or you shouldn't say it.
Crosser: You're being paid for your time in court today, aren't you?
Witness: Yes, I am.
Crosser: In fact, the defense is paying you quite well, aren't they?
Witness: They are. I reckon I'm making almost as much as you, councillor.
Check "yes" if you're not a felon.
I think the worse the witness's attitude is, the more sass you can use. It depends a lot on who you're crossing, and how the character's played by the person. You can get away with more crossing a Lexington or a Frost than you can with crossing a Davis.
I think sarcasm is probably a dangerous gambit, but it can be appropriate under sufficiently aggravating circumstances.
Coach, Sun Devil Mock Trial
Back in the lab, with a pen and a pad....
What you did with the doctor sounds like an absolutely horrible idea.
I'd give you a 2.


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ELMO-Our loving mother, grandmother, and beloved neighbor, Donna Hamann Russell, age 77, passed away peacefully July 12, 2009 in Price.
She was born April 2, 1932 in Salt Lake City, Utah to Louis Otto and Mercy Hamann.
Married Richard LaMar Russell, Jan. 22, 1966 in Elko, Nev., he died Aug. 17, 2003.
Donna was a member of the Church of Jesus Christ of Latter-day Saints. She was a resident of Elmo since 1978, where she was blessed with some of the best neighbors and caregivers anyone could ask for. She loved the outdoors and was happiest when she was working in her yard. Her beautiful flowers and prized rose garden was a delight to all.
She loved helping others and caring for her pets. It was often said, that if you couldn't find a home for a pet, then bring them to Donna and she would care for them.
Survived by her daughters, Cheryl (Martin) Vuksinick, West Valley; Shelly (Richard) Muller, Cottonwood Heights; four grandchildren, Marty and Lessa Vuksinick, Zachery and Brookelyn Prince; one brother and one sister; Donna's second family, Larry (Delena) Fish, Dustin (Brandy) Duncan, all of Elmo, David Duncan, Washington; and many other dear neighbors and friends.
She was preceded in death by her parents, husband, Richard; infant son; son, David Miller; and her sisters.
Funeral service, Thursday, July 16, 2009, 1 p.m. Elmo LDS Ward. Family will be at the church Thursday one hour prior to service. Interment, Elmo City Cemetery. Arrangements entrusted to Mitchell Funeral Home of Price where friends are welcome daily.


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Get a General or Lost hog surround them with their troops use rage and whamo game over, brilliant "strategy" ...so if you are a new player and wanna kill losers like me do that
A Lao maxed in pillz/fury with the bonus clan work well, too!!!
No Nam with Timber out plus the fury and the clan bonus does it as well.
Kinjo work to
Use Lost Hog, Lao, Kinjo and throw in some other Fang Pi characters, that will do the trick.
Lol Unless you run into something that lowers the attack.


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Pistol .44
this wiki
- "A true high-velocity handgun, for quick and accurate kills."
- ―Description from the TBoGT website.[1]
The Pistol .44 is a weapon featured in The Ballad of Gay Tony.
The pistol .44 is modeled after the AMT Auto Mag, a handgun which was designed to bring the .44 Magnum power to a semi-automatic pistol, making it the first .44 caliber handgun to appear in the HD Universe. The pistol has a long, thin, barrel, a rounded trigger, and a wooden handle. The pistol itself is coloured silver. The pistol is designed to hold 8 rounds per magazine.
The Pistol .44 is a very powerful pistol thanks to its ammo type. The pistol easily overpowers other pistols like basic pistol, combat pistol and automatic pistol in terms of pure power, capable of killing an unarmored NPC with two shots, while it can take up to five shots to kill armored enemies like NOOSE officers.
It is also highly accurate than other pistols and actually other firearms, making it an ideal weapon for headshots. However, it has the slowest rate of fire among the GTA IV's handguns due to its recoil. It is capable of being used for executions.
In the Ballad of Gay Tony the Pistol .44 is rarely used by common enemies. However, the pistol is frequently used in advanced Drug Wars side-missions, mostly by the missions' NPC allies Armando Torres and Henrique Bardas.
The Pistol .44 was the main weapon of Uncle Vince. It was later given to the player by Rocco to execute Tony Prince, but Luis used it to kill Vince.
- TBoGT
- First seen used by Vic Manzano in the mission Boulevard Baby. It is obtainable in the mission after the player kills Manzano.
- Given to protagonist Luis Fernando Lopez by Rocco and Vince during the mission Party's Over.
- Spawned at the player's apartment after successfully completing ten Drug Wars side-missions.
- Can be bought from Armando Torres's gun van after completing 10 Drug Wars side-missions at the cost of $640.
- The Pistol .44 was first seen in "The Girl" trailer of Grand Theft Auto: Episodes from Liberty City, during in which Luis killed an enemy before jumping on a plane from a Bati Custom motorcycle.
- The Pistol .44 is one of the starting weapons in TBoGT's multiplayer mode, along with the knife.
- The Pistol .44 was gold in the beta.


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Trilogy: Career, Management, and the Workplace
A good portion of our lives is spent at the workplace and working at home. Globalization has taken "do more with less resources" to a new level. Using my career experiences, observations, and education, I will bring real-life scenarios of the Trilogy: Career, Management, and the Workplace to you for interactive dialogue and commenting. Work-life balance is not an easy feat. The goal of my blog is to dive into trilogy challenges we see and face as well as provide realistic approaches to move forward.
Smartphones and people; what is happening to our world today? It used to be we could sit in a room and have interpersonal conversations with people's attention on the subject matter and active in conversations. As the communicator today, perceptual screens have defective pixels causing graininess, with the content and effect of the message being garbled to the ear. The receiver does not comprehend the entire message nor can they execute reflective listening. Meetings are spent with the communicator regurgitating their words creating inefficiency and wasted time. When the project team is together, I would highly recommend having the phones "checked at the door" to allow for quality, accuracy, and clarity of communications ensuring productive meetings and group think times. Everyone's time is valuable. We all like to make best use of it, especially when away from core tasks and productivity.
The on-the-road employee has an advantage with smartphones, because there is minimal delay in response time for actionable items, conference calls, transferring data, and creating documentation. The disadvantages present themselves through the inability to pick up on paralanguage. You know; the rolling of the eyes and big sighs when a demanding customer or coworker is on the line. Coworker, team building, and customer relationships are also strained due to lack of face-to-face contact. The inability to see someone's expressions, hand gestures, and eyes promotes misunderstandings. You cannot really tell, if you are losing your audience. When employees are off site, they need to be conscious of their surroundings and people they are dealing with. There is a time and place to instant message, answer emails, and utilize these devises strategically and without offending anyone.
Companies need to continue to monitor how electronic communication resources are used. Security profiles and user capabilities should trend with the inter-workings of the company. Only those who need smartphones to execute job responsibilities should receive them. They need to sign the electronic use policy. "As the trends opportunities and implications show, the smart devise landscape is ripe for innovation and change. Room exists for players to make strategic moves and revolutionize the industry. Consumers will also benefit greatly from the rapidly improving user experience these trends foster. As smart devises evolve into brilliant ones over the next few years, industry players need to make sure their own strategies to capture value from this shift area equally intelligent." (Retrieved from www.mckinsey.com/.../client.../Making_smartphones_brilliant_March_2012 (1)) I would anticipate, as users come upon new applications, which can increase their productivity and communications, they will share them for consistent tools used across the company. It would become necessary to make sure connectivity and support would be available prior to implementation, so as not to stop the flow of business and opportunities.
There is also a need to keep an eye on student programs as they begin to use their smartphones to conduct company business. There is a concern for their leisure communication behavior mixing with professional conduct. Brevity, incomplete words (slang) and sentences, and quick messaging could pose a risk for direct customer contact and / or coworker communications. It is advantageous for them to use their smartphones to respond quickly to emails and projects they may be working on with other students outside of and for their classes.
A recent conversation brought forth how student life has changed via the smartphone. The increase in cyber relationships has created incivility in their communications, which could be perceived as good and bad. In some instances, it is good, because they just need to get the job done to make the grade with no commitment to have a relationship with a person in the future. On the other hand, smartphones create impersonal, non-empathetic communication environments where eye contact, body language, and tone of voice do not fully develop making it difficult to pass through to real world, work-life situations once they have secured a job. In my personal experience, the highest degree of difficulty is eye contact. For customers and coworkers, it is the number one trait portraying honesty and sincerity.
"Incivility and interpersonal communication is manifested in the level of empathy that people display toward each other." (Nelson & Campbell, 2013) A pretty profound statement, yet true, as technology advanced us past hard-lined telephones and yelling out our window to our neighbor to see, if they could come out to play. For the generations to come, their reliance on computers to do their math, the keyboard to write their words, and built in quality checks to fix their grammar and spelling mistakes is not teaching them educational fundamentals. There are four serious impacts to kids using smartphones. They are disengaged from social interaction and have vision issues. Data processing is pieces of information versus large picture thinking. Lastly, body development is compromised by lack of physical stimulation and movement. (Retrieved from http://www.howtolearn.com/2012/05/4-dangers-posed-by-smartphones-on-kids/) In the business world the same communication, defeating characteristics can be applied.
In order for business to succeed, we should have training geared toward appropriate, courteous, and beneficial use of smartphones. Email should not replace phone conversations to resolve problems or clarifications. Instant messaging; get up and visit the person next door. Eyes should not be glued on the next blinking light on the smartphone alerting someone has something to say. ""Smartphonatics" are changing the way we bank and play. And while smartphones are making a lot of things easier, in many contexts they are the source of gross distraction and rude behavior." (Retrieved from http://business.time.com/2012/06/22/how-smart-phones-are-hanging the-way-we-bank-and-drive/)
Nelson, Debra L. & Quick, James Campbell. (2013). Organizational Behavior. Mason, Ohio: South-Western.
Venkat, Atluri. (June 2012). Making Smart Phones Brilliant: Ten Trends. McKinsey & Company. [Website] Retrieved from www.mckinsey.com/.../client.../Making_smartphones_brilliant_March_2012 (1)
Pilapil, Nina Angeli. (May 2012). Four Dangers Posed By Smarphones On Kids. [Website] Retrieved from http://www.howtolearn.com/2012/05/4-dangers-posed-by-smartphones-on-kids/
Kadlec, Dan. (June 2012) How Smart Phones Are Changing the Way We Bank, Drive, Have Sex and Go to the Bathroom. [Website] Retrieved from http://business.time.com/2012/06/22/how-smart-phones-are-changing-the-way-we-bank-and-drive/
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text:
Top Definition
noun, disease affecting a person or an animal in a way were they cant stop thinking of crazy unicorns. this usually gets them in trouble but the person with the disease is most likely hardcore enabling them to squeeze out of tight situations. no cure discovered.
that girl alwasys has unicorns on her head, she must hace UNICORNHEAD.
by seaunicorn May 10, 2008
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First District candidates are weighing in on Meijer's proposal to add a 190,000-square-foot store to the proposed Drexel Town Square development.
While Shawn Vollmer is still adamantly opposed to the development, challenger Steven Kurkowski strongly favors the addition of Meijer. Kurkowski, however, believes incumbent Dan Jakubczyk didn't ask enough questions and won a gamble with the store's proposal.
"I am against it because I believe it was a bait-and-switch," Vollmer said. He was originally for the Drexel Town Square including a number of small-box stores, much like the Bayshore Town Center.
A business owner, Vollmer criticized Jakubczyk's and Drexel Town Square developer Wispark's concept that Meijer will be the anchor for smaller stores. He argues Meijer will not give the sense of community that a cluster of small-box retailers would provide. If elected, Vollmer said, he would vote "no" on any development of Drexel Town Square.
Kurkowski fully supports Meijer's proposal for Oak Creek, having shopped at Meijer while he was living in Michigan. He also cites the support shown for Meijer by grocery store Woodman's as a reason to back the proposal. While Kurkowski is pleased with Meijer from past experience, he is wary of both the lack of a floor plan for the City Hall and library portions of the project, as well as Wispark's proposal to bring medical offices to areas surrounding Meijer.
"I don't like the gamble, but now that Meijer is for certain, the other buildings have a much better chance of being occupied - but don't hang your hat on opening a doctor's office there because there's a lot of vacant medical offices in the city already," Kurkowski said. He added that if he was sitting in Jakubcyzk's seat, he would have voted "no" on the town square development until Meijer was a certainty.
Jacubczyk said he was against the idea until he met with Wispark and Oak Creek Mayor Richard Bolendar. The two convinced him the development would be good for Oak Creek in the long run.
"I had to agree with the mayor that the people who aren't looking at this aren't looking down the road and what it will mean to Oak Creek," he said.
He also cites Wispark's profit-sharing mechanism, which would give the city 35 percent of the profits from the development, as a reason for backing the deal.
Communication plans
While Vollmer chastised the city and current alderman on what he says is a lack of public communication, both Kurkowski and Jakubczyk believe it is up to the public to inform themselves about current issues. The two cited the city's use of its website to put agendas online, the Common Council's Channel 25 and 99 and the city newsletter, the Acorn, as means for the city to put out information.
Vollmer plans to use Facebook, Twitter and his personal website to take public comments and criticisms from those unable to attend meetings or watch the broadcasts.
Jakubczyk will host a question-and-answer session in the Common Council meeting room at City Hall from 9 a.m. to noon Saturday.
Lowdown on voting
Due to three candidates running for the 1st District seat, a primary will be held. Voting in the primary takes place from 7 a.m. to 8 p.m. Feb. 19. Early voting starts Feb. 4 and runs to Feb. 15. Those currently registered to vote can do so at their district polling station. To find out where to vote, visit MyVote.wi.gov.
Voter registration can take place at a local polling site if the voter brings a state-issued ID listing his or her current address. If the ID doesn't have the address on it, a current utility bill or rental agreement can be used as proof of residency.
The primary will eliminate one candidate, pitting the other two against each other in the April 2 election.
Where do I vote?
District 1: School Administration Building, 7630 S. 10th St.
District 2: West Middle School, 8401 S. 13th St.
District 3: East Middle School, 9330 S. Shepard Ave.
District 4: Deerfield Elementary School, 3871 E. Bluestem Drive
District 5: Parkway Church, 10940 S. Nicholson Road
District 6: Oak Creek Community Center, 8580 S. Howell Ave.
Steven Kurkowski
ADDRESS: 1110 E. Milwaukee Ave.
RESIDENCY IN DISTRICT:15 years
OCCUPATION: retired special agent from U.S. Department of Homeland Security
EDUCATION: two years at Saginaw Valley State University
GOVERNMENT EXPERIENCE:none
MILITARY SERVICE: U.S. Coast Guard
COMMUNITY INVOLVEMENT: previous board member of Oak Creek Little League; active in Hales Corners Lutheran Church
FAMILY: wife, Rebecca; children, Micah, 17, and Seth, 15
Dan Jakubczyk
ADDRESS: 7441 S. Logan Ave.
RESIDENCY IN DISTRICT:43 years
OCCUPATION: retired engineer
EDUCATION:associate degree from Milwaukee School of Engineering
GOVERNMENT EXPERIENCE: alderman since 2009
MILITARY SERVICE: U.S. Air Force during Vietnam War
COMMUNITY INVOLVEMENT: Veterans of Foreign Wars
FAMILY: wife, Bonnie; adult children, Dennis and Nancy
Shawn Vollmer
ADDRESS: 7324 S. Logan Ave.
RESIDENCY IN DISTRICT: five years
OCCUPATION: owner of Three Cellars
EDUCATION: bachelor's degree in criminal justice from University of Wisconsin-Parkside
GOVERNMENT EXPERIENCE: none
COMMUNITY INVOLVEMENT:Pack 221 Cub Scouts, has volunteered at Edgewood Elementary
FAMILY: wife, Kristina; children, Ariana, 10, and Aidan, 8
CONTACT: (414) 745-3090, firstname.lastname@example.com
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Sort by: Viator Recommends | Traveler Rating | Most Recent
El Calafate Suggested Itineraries
By Viator, March 2015
The gateway town to Patagonia?s blue Perito Moreno Glacier and Los Glaciares National Park, El Calafate is also a resort destination bordering Lake Argentino. Birdwatchers flock here to watch the ... Read more
Visiting the Viedma Glacier from El Calafate
By Viator, July 2014
If you're in El Calafate, a vibrant city with great dining options in Southern Argentine Patagonia, you're probably there for one of a couple of reasons. You're likely looking for wide-open spaces, ... Read more
Hiking Perito Moreno Glacier
By Viator, April 2014
Perito Moreno is not just a glacier, it?s the glacier. All throughout South America, when you talk about glaciers, this one is the behemoth on everyone?s list. At the face, the glacier is three ... Read more


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Hawker De Havilland Ships Elevators for First V Australia 777-300ER15/05/2008
Tail components for V Australia's first Boeing 777-300ER are about to cross the Pacific, from Hawker de Havilland's Bankstown plant to the Boeing factory at Everett, near Seattle.
V Australia and Hawker de Havilland today held an event to mark despatch of elevators for the first V Australia 777-300ER aircraft. The 35ft carbon composite elevators for all 777 aircraft have been manufactured at Hawker de Havilland Bankstown since 1992.
The V Australia elevators are the 745th ship set to be made at Bankstown and will fly for the first time in October when V Australia takes delivery of the first of seven 777-300ERs.
V Australia will be the first Australian 777 operator. A typical 777-300ER has a range of up to 14,685km (7,930 nautical miles). The 775,000lb (351,534kg) maximum take off weight means the Sydney-Los Angeles route to be introduced by V Australia in December is well within the plane's capability.
Mr Brett Godfrey, Virgin Blue Chief Executive said, "The completion and shipping of these critical components for V Australia's very first 777 aircraft is a significant step for the airline. It is tangible evidence that the airline is on track for its December launch and I look forward to seeing the finished product when we pick up the keys of our first long range jet in Seattle later this year.
"We are also especially pleased that our choice of aircraft meant these vital components were produced right here in our home country, in line with V Australia's commitment to create and support Australian jobs and employment in the aviation sector."
Noting the substantial export income generated by the 777 program, Mr Mark Ross, managing director of Hawker de Havilland, said: "We are proud of our contribution to the 777's success and delighted that V Australia will be the first Australian operator.
"Our Bankstown facility has been the sole source of 777 elevators since 1992 and we plan to build on this success by transferring 777 rudder production from Melbourne." Ross said the space was needed in Hawker de Havilland's Melbourne facility to cater for strong demand for the Boeing 787 Dreamliner. The company's work on the 787 trailing edge control surfaces is Australia's largest aerospace project.
The Boeing 777 family of aircraft is the world's most advanced, and continues to evolve with the introduction of the world's longest range airliner, the 777-200LR Worldliner, and the Boeing 777 Freighter which rolls out next week. To date, more than 53 airlines have ordered 1,074 777s, making it the most preferred airliner in its class.
Hawker de Havilland is an Australian company and a subsidiary of Boeing Australia. Internationally competitive, Hawker de Havilland builds commercial and military components for all major airframe manufacturers, employing 1350 people at its Bankstown and Fishermans Bend factories.
The company brings together three companies with great traditions and capabilities in the aircraft industry – Aerospace Technologies of Australia Ltd since 1939, Commonwealth Aircraft Corporation since 1936 and Hawker de Havilland since 1927 – spanning 81 years of continuous operation.
Technology developed by Hawker de Havilland encompasses advanced and efficient methods for design and manufacture of composite and aluminium aerospace structures.


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The Immune System's Response to Young Women's Breast Cancer
This study is currently recruiting participants. (see Contacts and Locations)
Verified October 2016 by University of Colorado, Denver
University of Colorado, Denver
Information provided by (Responsible Party):
University of Colorado, Denver
ClinicalTrials.gov Identifier:
First received: December 29, 2011
Last updated: October 11, 2016
Last verified: October 2016
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:
|This study is currently recruiting participants.
|Estimated Study Completion Date:
|July 2021
|Estimated Primary Completion Date:
|December 2020 (Final data collection date for primary outcome measure)


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Third Annual Birds and Birdies Four Man Scramble and Buddy Shoot
June 10 at 9 p.m. 50 bird buddy shoot at Emery County trap range.
June 11 at 9 a.m. 9 hole 4 man scramble at Millsite Golf Course. Lunch will be provided after the tournament.
Fees: $50 per person or $200 per team, limited to the first 18 teams. Practice and late registration from 7-9 p.m. at the Trap Range. Registration forms can be picked up at Emery County Recreation office, J & D Auto or Millsite Golf Course. For more information contact: Emery County Rec. at 381-2108, Jordan Leonard at 384-2887, Jason Jewkes at 609-0047, Jeremy Jewkes at 749-9768 or Eric Luke at 749-0432.
Jr. Golf Clinic
June 20 from 9-11 a.m.
Ages 6-18, $15 registration fee. Register at Millsite Golf Course with Jordan. 384-2887.
Orangeville City
The city is having a problem with vandalism in the park. Orangeville officials say, "We would like to curb the problem by getting a notice out to those using our parks or driving by if they see something going on that is out of place to report it.
"Some of the problems we are having are the pad locks are being cut off from the power boxes or power boxes broken into and destroyed, swings being cut off, smoking in the restrooms, making big messes in the restrooms, destroying roofs of the park buildings and pavilions, picnic tables being moved so kids can climb onto the roofs to skate off the building or similar activity, destoring the trees and bushes. The city is asking parents to be alert while at the park in what is going on and reports immediately when you see any of these things happening or destruction going on. Remember this is your parks and tax dollars that is being violated. Please call the Sheriffs office at 381-2404 or Orangeville City at 748-2651.
Castle Dale Library Summer Story Time
"One World Many Stories"
Wednesdays at 11 a.m., all ages welcome.
8- A Place To Start
15- The Stories We Tell
22- Songs and signs
28- The Ways We Live
6- The Art We Dream
13-The World We Live In.
Knights of the Order of the Castle Dale Library
Tuesdays at 1 p.m.
7- You are Here: Self
14-Here: The Americas
21-Vigil Here: Our Whole World
28- You are Here: Eurasia
5- You are: Here and There
12- You are Here: In the Universe
Golf tourney
Carbon County employees are proud to sponsor the second annual Mike Ballard Memorial Charity golf tournament. All proceeds go to Habitat for Humanity. Tourney on June 25 at the Carbon Country Club Golf course. Sign up with Carbon Co. Rec at 636-3702. Cost is $37 per person which includes carts. $12 cart fee with current gold pass. Paid directly to pro shop. Limit of 32 teams. Entry fee $100 per team which includes dinner. All other donations will be welcome.
Needs Vacuum
Millsite golf course pro shop is in need of a vacuum. If you have an extra vacuum you would like to donate call Jordan at 384-2887.
Desert Rock Classic Golf Tournament At
Millsite Golf Course
June 24-25
Four flights (limited to 25 golfers) Max. 24 Hdcp.


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New Zealand travel to La Plata to face the Pumas with the possibility of back-to-back Rugby Championship titles on the line.
New Zealand travel to La Plata to face the Pumas with the possibility of back-to-back Rugby Championship titles on the line.
The world champions have faced a substantial challenge to their throne this season from South Africa, with events in Auckland two weeks ago somewhat overshadowing the general excellence of their play.
Yes the wrongful sending off of Bismarck du Plessis came at a poignant moment with the Springboks in the ascendancy, but a South African win was never guaranteed even with 15 men on the park.
New Zealand had the attention taken off them by du Plessis and referee Romain Poite, but truth be told they still looked like certain winners, if not tested more than they have been by some time.
Even losing Dan Carter failed to truly stop them, Beauden Barrett entering the fray and impressing. Barrett misses out on the starting fly-half berth in Argentina, with Aaron Cruden slotting in.
Richie McCaw was another notable absentee against South Africa, with Sam Cane ably filling his boots. The Chiefs openside will do the same against Argentina as he continues to impress on the Test scene whenever he has been given an opportunity.
Kieran Read, who is a doubt for Saturday, and Ben Smith lead the way when it comes to outstanding form for the All Blacks and both players should really be in contention for IRB Honours come the end of the year – Smith especially given that he is currently enjoying a rich strike rate, sitting top of the try scoring charts with five, including a hat-trick against Australia.
The levelling conditions of howling rain and wind when the All Blacks hosted Argentina at the beginning of September saw New Zealand struggle in a manner that very few expected.
Argentina's troublesome scrum put the All Blacks under unusual pressure and Juan Manuel Leguizamon had the Pumas in front for nearly half an hour at 10-0.
Those kind of situations remain fairly unprecedented for Argentina and they subsequently fell away due to a combination of indiscipline and defensive lapses. It was a harsh lesson learned, because just for a fleeting second a Pumas victory didn't seem like such a strange outcome.
Argentina continue to gradually flourish but without winning; their narrow losses to South Africa at home and Australia by a point in Perth will both still sting.
A substantial amount of pressure lies on their shoulders to finally notch up that first Rugby Championship win in the final fixture at home to the Wallabies in Rosario, whereas nobody truthfully expects them to win against New Zealand.
Therein lies their opportunity. Completely written off after their 73-13 hounding against the Springboks, they left Heyneke Meyer's side sweating one week later.
Saturday's team is a strong one, built around Nicolás Sanchez and Marcelo Bosch in the backs and the bulk of Patricio Albacete and Juan Martin Fernández Lobbe up front. The main reason for Argentina's introduction into The Rugby Championship was to see them improve, which is clearly happening.
Their back-row in particular has been brilliant. Fernández Lobbe oozes class as ever whilst Juan Manuel Leguizamon has bagged three tries in Argentina's last three games – enjoying somewhat of a resurgence at the base of the scrum. In the openside, Pablo Matera, Argentina have a talent to guide them for the next decade – taking the baton from the two men either side of him.
Surprise is Argentina's best weapon. They have scored the first points in their last three matches against South Africa, New Zealand and Australia, but now need to make that early intensity last for the full 80. Add in a raucous home crowd baying for that first victory and the All Blacks have a difficult challenge.
Ones to Watch:
For Argentina: A player whose stock is rapidly rising. Marcelo Bosch will soon be the latest addition to Saracens' impressive roster, but for now he is one of Argentina's biggest assets. An elusive centre with fine hands and a good eye for the line, Bosch was on the scoresheet against South Africa in Mendoza and is a huge threat.
For New Zealand: The All Blacks fly-half shuffle continues with the return of Aaron Cruden to the number ten jersey. Arguably the best of the bunch when it comes to form in 2013, Cruden guided the Chiefs to consecutive Super Rugby titles and with Dan Carter spending the majority of the year on the sidelines has been the number one fly-half. Barrett's impressive cameo against South Africa wasn't enough for him to win the shirt, underlining Cruden's talent.
Head to Head: Looking back to Hamilton, Juan Figallo for the majority of the match picked the pockets of first Tony Woodcock and then Wyatt Crockett. The Montpellier man has been the outstanding tighthead in the tournament so far and at only 25 will keep on improving. Woodcock has seen and done it all – but does he have the necessary bite left in him? An effective scrum and accuracy off the tee from Sanchez could cause New Zealand problems.
Previous results:
2013: New Zealand won 28-13 in Hamilton
2012: New Zealand won 54-15 in La Plata
2012: New Zealand won 21-5 in Wellington
2011: New Zealand won 33-10 in Auckland (RWC)
2006: New Zealand won 25-19 in Buenos Aires
2004: New Zealand won 41-7 in Hamilton
2001: New Zealand won 24-20 in Buenos Aires
2001: New Zealand won 67-19 in Christchurch
1997: New Zealand won 62-10 in Hamilton
1997: New Zealand won 93-8 in Wellington
1991: New Zealand won 36-6 in Buenos Aires
1991: New Zealand won 28-14 in Buenos Aires
Prediction: Argentina as ever will prove problematic to overcome on home soil and provide a physical battle in the set-piece, but the world champions have too much skill and quality to let this one slip away. They may even secure their title with that try bonus point. New Zealand by 12!
The teams:
Argentina: 15 Juan MartÃn Hernandez, 14 Lucas Gonzalez Amorosino, 13 Marcelo Bosch, 12 Santiago Fernández, 11 Juan Imhoff, 10 Nicolás Sanchez, 9 Martin Landajo, 8 Juan Manuel Leguizamon, 7 Pablo Matera, 6 Juan MartÃn Fernández Lobbe (captain), 5 Patricio Albacete, 4 Julio Farias Cabello, 3 Juan Figallo, 2 Eusebio Guiñazú, 1 Marcos Ayerza.
Replacements: 16 Agustin Creevy, 17 Nahuel Lobo, 18 Juan Pablo Orlandi, 19 Mariano Galarza, 20 BenjamÃn Macome, 21 Tomas Cubelli, 22 Felipe Contepomi, 23 Horacio Agulla.
New Zealand: 15 Israel Dagg, 14 Ben Smith, 13 Conrad Smith, 12 Ma'a Nonu, 11 Julian Savea, 10 Aaron Cruden, 9 Aaron Smith, 8 Kieran Read, 7 Sam Cane, 6 Liam Messam, 5 Sam Whitelock, 4 Brodie Retallick, 3 Owen Franks, 2 Andrew Hore, 1 Tony Woodcock.
Replacements: 16 Kevin Mealamu, 17 Wyatt Crockett, 18 Charlie Faumuina, 19 Jeremy Thrush, 20 Steven Luatua, 21 Tawera Kerr-Barlow, 22 Beauden Barrett, 23


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"These patent trolls pose a high risk to the development of small business and innovation," said Tarbet. "This is a national problem and we need the FTC to help stop it."
Consumers, small businesses and non-profit agencies are often targeted by patent trolls because they have purchased or used off-the-shelf commercial products that rely on common, everyday technology. These products include printers, scanners or wireless routers.
In early October, the FTC announced its plan to conduct a wide-ranging investigation of known patent trolls, also known as patent assertion entities. The proposed investigation would arm consumer protection authorities with valuable intelligence as they target abusers of the patent system.
Recently, a number of states have taken action against patent trolls when they run afoul of state consumer protection and unfair trade practice laws. Although much has been discovered through investigating specific patent troll entities, the business structure and operating methods of other such entities remain unclear.
Authored by Nebraska and Vermont, the letter was joined by Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Washington and West Virginia.


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Build your PVC Fully Reversible, Option 5
We can build windows to a wide range of specifications. If you can't create the window you require then simply get in touch with us.
All our windows come with FREE DELIVERY!
When adjusting the indicated pane size please be aware that this site will ask you to correct any sizes that are above or below the minimum or maximum manufacturing sizes, our staff will also raise any concerns they may have with your order where they feel it necessary to do so, if you have any doubts just email email@example.com or pick up the phone and call 01968-671680.
All hinge positions are shown relative to the operation of the window sash and how it opens but the actual hinge position may vary to allow the sash to operate in this manner, these hinges allow for cleaning from both sides.
Please see our Tips for Installation.


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The DGK All Day Crew Socks 3 Pack are ready for all day, every day. A crew sock with contrast toe and heel and DGK detailing throughout. Constructed of 87% cotton, 10% polyester, 3% spandex. Available in colorways as seen below. You're getting THREE PAIRS of socks.
- Full cushioned foot
- Contrast heel and toe
- Custom logo design
- One size fits all
- Assorted colors


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Free Shipping!
Lowest Price Guarantee
The Bauer RX6 Limited Edition blocker showcases an exclusive all-white or all-black color combination. The Limited Edition RX6 build is the same as the RX6, and is an ideal blocker for the intermediate roller or recreational ice hybrid-style goaltender.
The RX6 blocker uses a synthetic leather material throughout almost the entire blocker with stitched on layers of the same leather to provide the Reflex design. The curved profile of the blocker board along with the loose fitting cuff allows for great wrist mobility with this blocker. The blocker board also tapers down near the bottom of the blocker to allow for an improved paddle down position. The RX6 blocker uses a large molded poly and foam panel on the inner side to provide full coverage of the hand. Bauer uses their contoured-flex split finger protector design to fully protect the fingers without restricting movement.
Bauer has used a reinforced Nash leather in the palm of this blocker with dual layers in the key points for additional durability. The RX6 blocker uses a simple nylon mesh in the fingers to allow great airflow to the fingers. On the inside of the blocker Bauer has included a pad that is lined with Nash leather. That pad helps to keep the blocker from rotating on the hand as well as provides some impact resistance from shots. A similar pillow-like pad is strategically located between the blocker board and the hand to provide additional impact absorption when you take shots to the blocker.
The Bauer RX6 blocker provides a sleek look with good protection and mobility.
- Model Year: 2012
- Model Number: 1037024
- Heritage: Bauer Reflex RX6 Limited Edition
- Level of Play: (Junior)
- Roller: Up to Advanced
- Ice: Up to Intermediate
- Sizing Guidelines:
- Junior: 5 5/8" - 6 1/4"
- Measured from heel of palm to tip of middle finger
- Hand Selection:
- Regular = Blocker used on the right hand
- Full Right = Blocker used on the left hand
- Exterior:
- Synthetic leather
- Stitched on synthetic leather to provide design
- Nylon cuff
- Interior:
- Velcro wrist strap
- Loose cuff to enhance mobility
- Nash leather on the inside with soft foam to provide comfortable fit and shot dampening
- Finger Guards:
- Contour-Flex split finger protectors
- Molded plastic inserts with foam to provide maximum protection
- Maximum coverage and protection side hand
- Floating index finger protection
- Molded poly and foam reinforced thumb
- Contour-Flex split finger protectors
- Blocker Board:
- Lightweight construction
- Ultra thin construction
- Angled board to increase wrist mobility and ease of puck deflection
- Tapered at the bottom to allow blocker to lay flush on the rink in the paddle down position
- Soft pillow-like pad between back of the hand and blocker board for shot dampening
- Palm:
- Nash palm and thumb
- Nash leather in the fingers
- Nylon Mesh on the sides of the fingers
- Weight:
- 1.2lbs
Bauer Hockey Goalie Blockers Junior & Youth
The Bauer Supreme S170 Goalie Blocker is constructed with quality materials and has a sleek look, making this an attractive option for any goalie playing up to the Advanced level of junior age competition.Colors: 3
The Bauer Supreme S150 Goalie Blocker has a great new look, and offers solid performance and protection for use up to the beginner level of competition.Colors: 1
The Bauer Reactor 5000 Goalie Blocker is an excellent economical offering in the Reactor series, and has been scaled down in size to fit younger goaltenders. It uses solid materials and complete hand coverage to produce a blocker that is capable of being used up to the intermediate level of competition.Colors: 1
The Bauer Prodigy 2.0 Goalie Blocker provides quality performance and protection for goaltenders playing up to the beginner level of youth competition. The scaled down size and reduced weight is perfect for youth goaltenders, allowing them to have fun and focus on their development.Colors: 1
The Bauer Street Goalie Blocker offers light weight performance and protection for recreational ball or street hockey goalies.Colors: 1


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Bacon, anyone?
Hot bod alert!
Jeff Probst is a long way from the jungles of Survivor.
Tonight he guest-stars on Two and a Half Men and strips down for the role. He's holding a plate of bacon. (We're not sure what he's supposed to be -- sorry.)
More: TV Tonight
He got a call on a Monday, Probst, 52, said on CNN's Showbiz Tonight.
"They said, 'Hey, would you want to be on Two and a Half Men?'"
Probst said, "'Of course, yes!' And then they said, 'OK, it shoots Thursday.' And I said, 'Great! I'm there!' And they said, 'Oh, one more thing: you're naked.''"
He said he's just on for "a little bit." But, as CNN noted: Don't say it's a small part.
One side note: You may see some photos of Probst appearing to wear white briefs. Probst tweeted that CBS "painted on" underwear for some promos, but "it's a bit more revealing on the show." The photo shown here is from CBS' press site.


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Philosophy of Religion
What is it?
Sometimes confused with theology, the Philosophy of Religion is the philosophical study of religious beliefs, religious doctrines, religious arguments and religious history. The line between theology and the philosophy of religion isn't always sharp because they share so much in common, but the primary difference is that theology tends to be apologetical in nature, committed to the defense of particular religious positions, whereas Philosophy of Religion is committed to the investigation of religion itself, rather than the truth of any particular religion.
Philosophy of Religion
What is the Philosophy of Religion? Read a basic introduction to the topics covered, the questions address, and a list of biographies of philosophers who have made important contributions to the field.
What is God?
Because of the fundamental importance of this one issue to all general discussions between atheists and theists, it is critical that those who participate in such discussions have a better understanding of just what it is they are talking about and why. After all, what's the point of debating the possible existence of "God" if no one has tried to come to some sort of agreement as to what they mean by "God"?
What is Religion?
A system of human beliefs, ideals and practices which is harder to define than it may at first appear. Read more about how dictionaries, scholars and others have tried to define and explain religion.
What is Theism?
What is the difference between monotheism and monolatry? Between pantheism and panentheism? How about between animism and shamanism? Or theism and deism? What the heck is henotheism?
Religion Around the World
What sorts of religious beliefs exist in the world today? There are a lot of different religions, and even more variety in specific denominations and actual practices. A large number of countries is covered here, including history, current issues, and more.
Topics in the Philosophy of Religion
One of the more entertaining aspects of the philosophy of religion is to examine how religion influences modern culture and how culture in turn influences religion. Religion in film, religion in books, economic analyses of religion - these are all a part of religious philosophy.
The Matrix, Religion, and Philosophy
Technology & Religion
Karl Marx & Religion
Why Does Religion Exist?


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Saucony Grid Crossfire Lightweight Running Shoe
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 257524
Specifically made with intense cushioning for the neutral to under-pronator who has a need for speed and enjoys a lightweight running shoe. The Saucony® Grid Crossfire is ready for the miles you give it at a price you simply can't resist.
- Mesh and suede upper
- Padded tongue and collar
- Comfort and cushioning HRC Strobel Board technology
- IMEVA midsole for responsiveness and shock absorption
- Hidden grid system for balanced heel cushioning
- Lugged XT-600™ carbon rubber outsole for traction
- Weight : 11 oz
- Imported
- Shop all Women's Saucony
By: Artviolet
Location: Ocean City, NJ
September 02, 2012
Saucony Women's Grid Crossfire Running Shoe
"I have purchased this shoe for the second time because it fits so perfectly. It's very lightweight and true to size. The colors are great too!"
By: tyngru
Location: new york
June 13, 2012
good price and high quality
"I love this Saucony Running shoe.Good price and high quality, very comfortable."
By: Shuan
Location: Madison, WI
June 06, 2012
very nice running shoes
"i ran with them for 5k after I received them. very comfortable with very good cushion support. I ordered half size larger than my normal daily shoes size and it fits well!"
By: nobarefeetforme
Location: North East, MD
May 25, 2012
"These shoes are very cute, a little lighter gray than the picture. They are extremely comfortable. However, I had to exchange mine for a half size larger due to the fact they are slightly short. I wear Saucony shoes everyday and have always worn an 8. I would recommend going up a half size in this shoe."
Click anywhere to close this.


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2-21-27 ~ 7-16-11
PRICE-Marie V. Hancock, 84, passed away in Price, Utah on July 16, 2011. She was born in Berkley County, West Virginia, on Feb. 21, 1927 to Clifford Boyd and Lucy McMillan Boyd. Marie married Wallace Hancock on Sept. 14, 1936, they later divorced.
Marie enjoyed dancing, reading, feeding and watching humming birds, listening to gospel music and watching minister programs on T.V. Her greatest love was her children and grandchildren and being with them.
Marie is survived by her children: Helen (Rocky) Yates of East Carbon, Utah, Joyce VanZant of Price, Utah, Carol (Denis) Rohrbaugh of Pa., Rita (Kevin) Smith of Salt Lake City, Utah, Sherry Johnson of Clearfield, Utah and Tony Hancock of Taylorsville, Utah, grandchildren: Eddie (Michelle), Ronnie, Jesse, Christine, Sam, Randy (Jodi), Missy (Brian), Dawn (Marc), Amber and Tyler, 13 great-grandchildren, brother: Adrian (Peg) Boyd and sister: Linda (Jim) Eyer both of Pennsylvania.
She was preceded in death by her parents, brothers: Ray, Bob, Gary, Bill and James, daughter: Virginia, grandson: Rusty, and granddaughter: Billie Jo.
Funeral services will be Wednesday, July 20, 2011 at 11 a.m. at Fausett Mortuary Chapel in Price (680 E. 100 S.). A viewing will be on Wednesday from 9:30-10:45 a.m.prior to the services. Interment will be in the Cliffview Cemetery in Price.
Services are in the care of Fausett Mortuary. Friends and family may sign the guest book and share memories at www.fausettmortuary.com.
We Love You, Mom.


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Showing 385-480 of 1,196 items found in Food & Drink
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Eli's Cheesecake bakery cafe has the largest selection of Eli's anywhere! Take the Eli's experience and learn Eli's history, see cake decorators at work, enjoy a slice and more. Reservations required. Open Mon-Fri, 8a.m.-6p.m.; Sat, 9a.m.-5p.m.; Sun, 11a.m.-5p.m.
World famous comedy club seats 375. Private booths, cabaret seating, open 7 days a week, private events, group outings.
UP Comedy Club presents an eclectic mix of comedy seven days a week featuring the best in Chicago stand-up, sketch and improv comedy. The club also features a full service kitchen and bar with a no drink minimum.
The Chicago Riverwalk trail in downtown Chicago is an easy way to experience the vibrant city while exploring some of its more nature-oriented offerings. This trail is rated as easy, and will take you only 2.5 hours or 4.2 miles round-trip to complete.
Take the 3-hour food tasting and cultural walking Chicago tours, which combine delicious food and drink tastings with some serious fun in Chicago's most delicious, off-the-beaten-path neighborhoods. Suitable for all age groups and fitness levels, you'll experience delectable foods from one-of-a-kind specialty food stores and ethnic eateries while receiving an insiders view into the culture, history and architecture that defines the Windy City. Walk away with new culinary perspectives, big smiles, satisfied taste buds and the confidence to continue exploring the areas where locals live.
Metro's mission is to bring a cross-platform of the best local, regional and national emerging artists to Chicago. Since, 1982, Metro has accomplished this goal repeatedly and established itself as one of the country's premier, cutting edge new music venues.
720 South is a classic American grill at Hilton Chicago featuring a seasonally inspired menu focusing on local ingredients. Unwind after a long day in the lounge with colleagues over locally crafted beers or enjoy an evening dinner with friends and family. Guests will enjoy signature comfort foods, classically inspired cocktails and an extensive selection of wines by the glass.
Adobo Grill, one of the top Mexican restaurants in the city, is best known for table-side guacamole, margaritas and a collection of over 80 tequilas.
Mother-Daughter duo offer pan-Asian cuisine to please any palate and budget! Enjoy specialty sushi, curries and more on this lengthy, inventive menu.
Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. It offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program.
Casually cool; Neighborhood restaurant and bar featuring oversized sandwiches and artfully concocted signature drinks. Private room rental available
An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of pizza, an espresso bar, pizza salads with Italian beers and 60 wines.
Bijan's offers bistro classics in comfort far beyond the interesting. Selections are contemporary and smart with a wide variety of possibilities.
Black Dog Gelato creates gourmet gelato and sorbets combining the artisanal process with inventive and intriguing flavors. Gelato is made fresh daily in small batches and begins with the simplest ingredients: milk, cream, sugar, eggs, freshly toasted nuts, seasonal fruits, and quality chocolates. We are commited to the traditional method of gelato making and aspire to create new flavor combinations for the modern palate.
Buck's is a Southern-inspired bar and restaurant that champions easy-drinking cocktails, biscuit sandwiches, and buckets of fried chicken in a fun and funky atmosphere. Buck's brings Chicago a taste of "Down South, Up North" and keeps the party going each and every night.
Cere's Table serves contemporary American food with Italian, particularly Sicilian, influences. We use local, seasonal & sustainable products when possible.
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
We take our inspiration from the 18th century tavern. Our chef has created a menu that takes a modern spin on some classic tavern recipes.
Burgers, tacos and tequila create the menu at this party spot. Enjoy 100% Allen Bros. prime beef, handmade tortillas and fresh margaritas daily.
Authentic Ethiopian cuisine, where tradition is served daily. Vegan friendly, fresh ingredients, and gluten-free dishes available. Homemade honey wine and house-roasted Ethiopian coffee.
Filini Restaurant Bar and Restaurant
Modern, authentic Italian dining. Filini specializes in using only the finest quality and authentic ingredients; simply and superbly prepared.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
A rustic tavern specializing in wild game, signature whole animal service, craft beers and specialty cocktails. Michelin Guide recommended.
A true farm-to-table burger bar featuring 100% grass-fed beef burgers, free-range turkey burgers, and house made vegetable and wild rice burgers along with a great mid-western beer selection. Come back to an easier way of life where the food is wholesome, close to the farm, and freshly prepared with care. We take the long way around everything to assure we offer you the best quality. We spin our own ice cream and make home-made pies featuring the berries, fruit and the bounty of the season. This is a family and community friendly place. Come see us and enjoy going back to a simpler time and place.
Hash House A Go Go keeps food fun while pulling from the experiences of farm fresh agriculture and giving old recipes a twist. Serving breakfast, lunch, and dinner daily.
Jimmy Buffett's Margaritaville Bar & Grill
Margaritaville Bar & Grill at Navy Pier—a new concept for Margaritaville and the new favorite place to unwind and enjoy Chicago's lakefront. Visitors will enjoy the outdoor atmosphere, surrounded by the unique personality of Navy Pier and the Chicago Skyline. The seamless blend of the tropical atmosphere of Margaritaville and the comfort and charm of a Chicago neighborhood bar creates a casual environment to take in spectacular views, listen to great music and enjoy a meal or cocktails with family and friends. The atmosphere is laid back and intimate indoors, while outdoors, guests can soak up the view of the boardwalk and Lake Michigan from a weather protected Tiki Bar and outdoor deck. In addition to the signature "Cheeseburger in Paradise" and cold draft beer, the menu offer those legendary frozen concoctions along with fresh fish, steak, nachos, and a few regional favorites. And margaritas of course!
John Barleycorn offers a something-for-everyone menu featuring wraps, burgers, steaks and more. The venue features a 75ft. retractable glass roof.
Kendall College offers culinary and hospitality degrees and features unique venues for special events. The Dining Room is Michelin recommended.
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the 'farm to table' movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City's West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere. In 2007, Magnolia Bakery's original owner passed her oven mitts to Steve and Tyra Abrams. Together, the Abrams' have thoughtfully expanded the bakery from its first West Village shop to locations worldwide. Today, Magnolia can be found in New York City, Los Angeles, Chicago, Dubai, Abu Dhabi, Beirut, Kuwait City, Doha and Tokyo. Patrons are also invited to shop the online store, which features a selection of freshly baked cupcakes, cookies, brownies and bars, as well as corporate gift packages and seasonal assortments.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
With the Chicago River and Michigan Avenue Bridge just outside the windows, this downtown Chicago bar is a chic sophisticated lounge and the perfect end to any busy day. Located on the mezzanine level, Rebar offers neo-Japanese cuisine and signature cocktails in a vibrant and warm atmosphere.
For 25 years, The Annoyance Theatre has created some of Chicago's finest comedy. Home of the longest running musical Co-ed Prison Sluts, The Annoyance uses improvisation to create new and original plays, musicals, sketch-comedy and more, in a vibrant, uncensored atmosphere.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Tucked away, just off of Andersonville's main drag, is Marty's Martini Bar. Fantastic service and delicious cocktails make this cozy locale a favorite of the Andersonville neighborhood. During the summer, outdoor seating is available in a picture-perfect patio.
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
Located in the heart of Andersonville, Huey's Hotdogs is a standout in a hotdog town. We've got a wide variety of dogs, brats, burgers, and sandwiches. Whether you want a classic Chicago-Style hot dog, a specialty sausage, or one of our many vegan specialties, Huey's has a huge menu to explore.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
In the heart of Halsted Street, Chicago, is minibar. We are a luxurious nightclub in a contemporary, urban "hotel lounge" environment. Inviting guests to wrap up the day or usher in the night, minibar is the perfect spot for freshly infused vodkas, bottle service, exciting wines and premium liquors that highlight minibar's drink menu. DJs and curated music collections will sooth and groove your soul, while concierge services and cocktail servers make sure you don't have to work to enjoy your self. Check in any time...?
A Boystown staple, Hydrate features late-night dance parties, high-energy beats and drag queens galore. Check out their resident DJ's and weekly events. Open until 4am Sunday-Friday/5am on Saturdays.
Located in the heart of Boystown, Elixir is a mellow spot to relax and enjoy the evening. From classic, pre-prohibition mixed drinks to Elixir signature cocktails, the highly-trained bartenders take their time to create perfection. It's more than a lounge, it's an experience.
Expect bumping beats and go-go dancing boys at this GLBT bar in Andersonville. A 30-foot-long bar and an elevated seating area overlook the dance floor, often set in motion by a DJ spinning dance hits and house standards. Exposed brick walls, galvanized metal and hardwood floors and warm lighting create an inviting upscale ambiance.
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
Open seven days a week, this Boystown neighborhood sushi joint is known for it's contemporary take on sushi and friendly staff. Their creative rolls and variety of offerings won't disappoint!
Cocktail, is one of the most inviting playful bars & restaurants in Lakeview, appealing to a broad-based clientele that is short on attitude and long on fun. Its two attractive bars (cocktail & garden bar) feature black crystal chandeliers, onyx-lit bar tops and a swank sidewalk café, known as the gardens. Cocktail is the perfect place to sip libations, enjoy great food and converse with friends, both old and new. Cocktail offers daily drink specials featuring djs that deliver the best music on Halsted!
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies' garden. Be sure to check out our Seasonal Menu page for fresh specials.
We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what's best in the market. Our bias is toward local and organic producers.
Inspired by the regional flavors of the Italian Tre Venezie, Ombra is a space you can make your own. It's where the casual comfort of the neighborhood meets the energy of possibility. You just might encounter the new and unexpected — whether the flavors, the wine list, or the conversations and people around you.
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.
The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. A favorite of the neighborhood and beyond, you can expect Hopleaf to always be hopping.
The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweet rolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. Our most popular items are our Andersonville coffeecake, cardamom coffeecake, Swedish and butter cookies as well as our fruit glazed cake. At the Swedish Bakery, the customer comes first. We are proud to serve a community that we love and support.
Big Jones brings you delicious dinner, brunch, and lunch inspired by Southern cooking from New Orleans, the Gulf Coast, the Carolina Lowcountry, and Appalachia. We are inspired by the history and richness of Southern cooking. Try our fried chicken with the Boarding House Lunch or for dinner during the week (featured on Hungry Hound and 190 North.)
Half Acre brews, packages, and sells craft beers in Chicago's Northcenter neighborhood. Along with perennials Daisy Cutter, Gossamer, and Over Ale they put out small-batch specialty brews all the time. You can come get to know the beers and the people behind them in their Brewery Shop, where you can sample and purchase to-go, or in their Tap Room, where you can stay and get to know more about Half Acre.
Located in Logan Square, this brewpub is a bustling meeting place for beer enthusiasts from across Chicago and beyond. More than 50 different beer styles are produced each year, served in a converted warehouse with barrel wood walls and benches made from 100-year-old beam salvaged during construction. Hand-crafted food from the kitchen includes everything from farm-raised pork to plenty of vegetarian dishes.
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
The Doughnut Vault serves up piping-hot, fat and delicious doughnuts... Tuesdays-Friday starting at 8:00am until we run out. And Saturdays at 9:30am until we run out.
The Palm Court at the Drake Hotel
Award-winning Executive Chef Baasim Zafar and team serve homemade scones, delectable pastries and tea sweets prepared in house daily, reflecting locally sourced ingredients to ensure an authentically memorable experience. From the original blend of "Palm Court" tea created specifically for The Drake Hotel to the china and sterling silver service with the enchanting ambiance of the live harpist in the background, afternoon tea is truly a memorable experience for all.
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a "farm to table" experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes and specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Family owned & operated since 1922, Dinkel's Bakery is a REAL working bakery in Chicago. Their signature products include: stollen, donuts, cakes, cookies, Danish and specialty baked goods.
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists' work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
Bang Bang Pie Shop has been banging out delicious pies in Chicago for a short time, but the notoriety they have received is nothing short of delicious. Every day they offer a chocolate, cream and fruit pie option using only the freshest seasonal ingredients. But beware; if you're looking for a place that just bangs out everything for everyone, you might want to look elsewhere because these guys make their pies like Grandma used to. From made-from-scratch warm biscuits to homemade pies, either way you can't go wrong.
Antique Taco is a mix of flavorful food, antique style and the comfort of home. The owners, Rick and Ashley Ortiz, aimed to blend Rick's Mexican heritage and extensive culinary training with Ashley's love of design. The restaurant is a culmination of everything the couple loves. The menu is widespread and options range from tacos to ribs, and from desserts to margaritas. Patio seating is available.
Billy Goat Tavern - The Original
There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don't worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It's one of the greatest pieces of diner pie you've never eaten.
First Slice Pie Cafe - Ravenswood
First Slice in Chicago isn't just a great place to get slice of pie, it's much more to the hundreds of people they help feed through their Shareholder Program; and even more to the people they help provide skills for so they can find work in restaurants throughout the city. That warm feeling you get from eating at First Slice could just be from the fresh delicious ingredients they use, or perhaps from the satisfaction of helping out.
Chicago Pizza and Oven Grinder Co.
You can argue what makes Chicago Pizza and Oven Grinder so popular is its location across the street from the famed St. Valentine's Day massacre, but ask anyone who has ever eaten here and they will tell it's the pot pie pizza, or perhaps the made from scratch salad dressings or the comfortable environment. Either way, with its famous history, and fantastic food; Chicago Pizza and Oven Grinder is a true original.
Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don't forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
Freshly ground round beef burgers are the signature of this friendly, casual and kind-hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger. With a top-notch reputation in the neighborhood for fresh burgers and fries, and a worldwide following; Top-Notch is at the head of its class for great tasting burgers.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it's the longest single-family owned Italian restaurant in the city. If you're looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
The Berghoff's doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today's Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.
In 1950, Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he developed unique recipes for delicious seafood products. Today Lawrence's reputation for great food at great prices continues as loyal customers bring their children and grandchildren here. As the third generation continues the tradition of Lawrence Schweig and the hallmarks of his vision remain unchanged.
Pizano's Pizza & Pasta - State Street
From the son of Lou Malnati's, Rudy brings you Pizano's; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you've come to expect, and more.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
Grace in Chicago is an award winning restaurant that doesn't shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that's as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
One of the country's premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho's world-renowned cuisine and award-winning wine list have earned Everest international recognition.
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.
Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.
Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian's NAHA will be collecting applause and awards for years to come.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It's a kitchen where every ingredient is respected and every choice intentionally delicious.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set "collections" or tasting menus, ranging from six to nine courses.
At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America's most iconic restaurant kitchens. Through Chef Schor's collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.
Updated traditional feeds the urban dweller at this award winning innovative sushi and Japanese kitchen spot. Enjoy high quality sushi in their peaceful, natural, garden like atmosphere.