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Showing 1-96 of 115 items found in Food & Drink
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Coffee house and cafe specializing in espresso-based drinks, homemade desserts, pastries, soups and sandwiches, plus daily specials to accompany a superb cup of coffee. Free internet access, outdoor dining, and entertainment. Look for 9 East on Facebook. Breakfast or Lunch: Under $10.00 Credit Cards accepted. Open: Monday thru Friday: 7 am - 3 pm; Saturday;: 7 am - 2 pm.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Restaurant serving Italian foods. Dine-in, delivery, or carry-out available. Pasta, steaks, chicken, sandwiches, fish, pizza and more.
From huevos con chorizo and the best chimichangas around to a Friday night fish fry, Amigos is the place for a great Mexican or American meal. Breakfast served anytime. Carryout, children's menu, full bar including margaritas, live video gaming, reservations recommended for groups over 15. Breakfast, Lunch and Dinner: under $10.00. Credit Cards accepted. Open: Sunday: 8 am - 2 pm; Monday thru Saturday: 8 am - 9 pm.
Asian cuisine offer that Thai & Japanese specialties. Check us out on Facebook!
Rochelle's finest restaurant, specializing in steaks, seafood, chops and pasta. Also featuring a Martini Bar and fine wine selection. Located on the Historic Lincoln Highway.
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
CITY:Loves Park
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
CITY:Machesney Park
Beef-A-Roo - Rock 'N' Roll South
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Beef-A-Roo - The Depot - Roscoe
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Not a chain, but a Rockford Original cooking it just for you. Sandwiches are made to order and the sides, including baked potatoes, are delicious. Each area location has its own, distinct personality.
Homemade specials, pies and soup. All you can eat soup and salad Monday thru Friday. Carryout, catering service, and banquet facilities for 120.
Benchwarmers Sports Bar & Grill
Enjoy appetizers, all you can eat salad bar, great sandwiches, steaks and seafood. Grill available for private parties. Full bar, carryouts, catering, delivery, children's menu, entertainment, outdoor dining, live video gaming. Banquet facilities for 130. Lunch: Under $10 Dinner: Under $15 Credit Cards Accepted
A delicious mixture of cocoa is found every which way along the Blackhawk Chocolate Trail in the four-county area of Northwest Illinois. Enjoy visiting candy stores, bed and breakfasts with special chocolate-themed packages, gift shops and old-fashioned soda fountains.
Pizza and Italian restaurant. Dine in, Carry out, and Delivery. Everything from pizza to sandwiches, Friday fish fry to pasta.
A Freeport tradition since 1921, this Italian restaurant and lounge specializes in pasta, pizza, steak, fish, and chicken. Carryout, full bar, entertainment. Banquet facilities for 55. Open: Sunday: 5 pm to 10 pm (lounge: closed); Tuesday thru Saturday: 5 pm to 10 pm (lounge: 5 pm to Closing).
Enjoy the taste of quality, handcrafted beer in the atmosphere of a true European-style ale house in the Rockford Region's premiere microbrewery. Ten to twelve styles of ales and lagers are on tap at any time, chosen from more than 30 styles of beer brewed on-site throughout the year. For a real treat for the beer lover, try the sampler tray of current beers. Delicious homemade root beer is a great treat for the whole family, available in a tall glass or as a root beer float. Sandwiches, bratwurst, and hot pretzels are also available.
This lovely restaurant offers a beautiful setting combined with exquisite fine Italian dining as well as pizza. "It's love at first bite!" Enjoy the cabreeze, an inviting atrium area or their outdoor patio as well as their interior rooms. Cimino's banquet facilities can accommodate groups of 25 to 150 and are perfect for weddings, anniversaries, birthdays, reunions or other special occasions. The Belle Mia Room is 1500 square feet and can hold up to 150 people. The Cabreeze Atrium is 840 square feet and accommodates up to 80 people. Carryout, children's menu, banquet and catering, delivery service, full bar.
Cliffbreakers Restaurant and Bar/Lounge
Overlooking the Rock River, furnished with antiques and architectural artifacts. Enjoy Cliffbreakers' Fauerbach beerstube lounge, martini lounge, eclectic menu, Carvery Buffet Thursdays, Seafood Buffet Fridays and Champagne Brunch Sundays.
Italian murals, fireplace, candlelit tables, white linen tablecloths. A touch of "Old Italy".
Casual family dining with a warm inviting atmosphere serving a wide variety of American cuisine from steaks to fish, plus breakfast all day and sandwiches made to order. Reservations recommended. Carryouts, children's menu. Breakfast and Lunch: under $10.00 Dinner: under $15.00 Credit Cards Accepted
When in Belvidere, stop by, walk-up and enjoy a refreshing desert or a quick meal. Many choices to choose from and quality is always the best.
DeMeester Flower Shop, Greenhouses & Lawn Care
A full-service florist and lawn and garden center with a complete line of nursery stock, thirteen greenhouses filled with annuals, over 5,000 perennials, house plants, silk arrangements, and in-store antiques. Monday thru Friday: 8 am to 5 pm; Saturday: 8 am to 4 pm
Der Rathskeller German Restaurant & Bar
One of Rockford's oldest restaurants, featuring German cuisine in a warm, intimate old-world setting. German ancestry shines through at this favorite eating place since 1931. Banquet facilities available. Delicious sandwiches for lunch and traditional family style German specialities for dinner. Live accordion on weekends. Outside dining in the Biergarten.
Stop by to see Rochelle's newest addition to the Hickory Grove building offering fine wines on tap and micro-brew beers. We offer an elegant atmosphere & sophisticated menu.
Delicious candy plus gourmet coffee and sandwiches. Also gift baskets and McNess products available.
Edwards West is a popular destination for families to enjoy the sights, tastes, and activities of an apple orchard and farm market. For a fun family outing, enjoy the experience of picking your own apples, pumpkins and raspberries. Visit the play area featuring the wooden bus and train, the corn cribs, the wagon slide and our animals in the "Petting Farm." Stroll through the over 100 year old dairy barn with displays of bright colored apples, freshly squeezed cider, fresh apple cider donuts, and wonderful gift items that are on display.
Eilerts is a cocktail lounge with a full menu in a quaint, comfortable atmosphere. With 61 beer choices and 19 top Bourbons, Eilert's is known for their quality beverage menu. Eilert's Tee Box, a premier indoor golf facility, is adjacent. Carryout, entertainment, full bar, video gaming, and slot machines. Open: Monday thru Friday: 3 pm - 12 am; Saturday: Noon to 12 am.
Serving all your Mexican favorites and more! Tortas, appetizers, salads, fajitas, vegetarian dishes, combos and more! All your favorite cocktails plus beer, wine and the best margaritas in the area.
For over 18 years, the Family Affair Restaurant has been offering diners an escape from the same old humdrum! Countless homemade meals including homemade soups, delicious "new" menu additions, daily specials, and breakfast anytime. Voted among the "Best of the Region" in 2011, 2012, 2014 and 2015.
Bar & Grill located at 521 Main Street in Kirkland, Illinois.
Fatt Cat Cafe is a great place to enjoy lunch with friends, serving homemade soups, salads, sandwiches and desserts. It is a beautiful place for special occasions.
Enjoy this upscale, but casual gathering place offering great sandwiches from burgers to an outstanding grouper sandwich, plus a wide variety of fish and seafood, mouth watering steaks, and a hearty Mediterranean pork chop. Plus great appetizers and an extensive wine list. Enjoy relaxing on the beautiful outdoor deck. Carryout, catering service, children's menu, full bar. Banquet facilities for 40. Voted Best Steak and Cocktails in the Region! Open: Monday thru Thursday: Lounge: 4 pm to Closing; Dining: 5 pm to 9 pm; Friday and Saturday: Lounge: 4 pm to Closing; Dining: 5 pm to 10 pm.
Authentic Mexican restaurant with all of the specialties. Full bar, carryouts, children's menu, entertainment. Open: Sunday thru Thursday: 11 am to 9 pm; Friday and Saturday: 11 am to 10:30 am
Casual dining in a renovated fire station. Burgers, sandwiches, soups, salads, carry outs and full bar. Banquet room available. Stop in to watch your favorite sporting event! Friday is All-U-Can Eat fish fry. Beer garden May-September.
Tapas-based cuisine plus a variety of sandwiches and soups. Extensive gourmet "to go" menu. Wine sales and free wine tasting Saturday afternoons.
We serve a deliciously home-cooked meal that promises to never leave you hungry. We pride ourselves on our friendly service and fresh meals that are made to order. We are constantly adding new food items to our menu and have Flynnie's apparel that you can purchase at our restaurant. All of our food is freshly prepared. Nothing is ever made ahead or frozen.
Beauty, innovation, and culinary perfection only begin to describe the new Franchesco's Ristorante. The Salamone family proudly invites everyone to their new home for an unforgettable experience. The beautiful patio is perfect for lunch, dinner, small private events, or ceremonies with flowers blooming in season and a beautiful fountain to enjoy!
We are Oregon's sports bar & grill and offer appetizers, burgers and sandwiches plus daily specials. Check out our website for our full menu and a listing of our specialty beers. We have pool tables, gaming machines, live entertainment, pool tournaments, NFL Sunday Ticket and other sporting events on our flat screen T.V.'s.
Fine dining in a casual atmosphere. Full bar, banquet facilities available for parties up to 65 people. Open area dining room with fireplace.
Upscale, casual bar and grill specializing in salads, soups, sandwiches and pastas with specials every night. Attached to The Golf Shack, the combination of a golf superstore, driving range and full-service bar and grill is one of the first of its kind in the nation. Outdoor patio overlooks the driving range in the warmer months.
Relax at this brewery capable of producing 2,000 barrels annually. Enjoy the 1500 square foot tap room serving 10 beers on draft including regional guest beers as well as a full service bar including premium and craft wines and spirits. 1400 South Adams Avenue Freeport, IL 61032 Open: Wednesday and Thursday: 3 pm to 10 pm; Friday and Saturday: Noon to 11pm
With a focus on fresh, seasonal, made-from-scratch, healthy foods, this cafe serves breakfast and lunch, offering soup, salad and sandwiches. On Saturday evenings, live music is featured while you enjoy artisan pizza by the slice and you can bring your own beer & wine. We sell bulk tea, by the glass or by the pot. We have a certified herbal counselor, a massage therapist, fitness classes, meeting/party space for rent, and a gift shop featuring local crafters and artists.
Giovanni's Restaurant & Big Al's Bar
A local favorite, Giovanni's Restaurant is known for its good food, service and competitive prices. Extensive banquet facilities. Big Al's Bar, an upscale entertainment and jazz bar, has a bar menu that includes pasta dishes, sandwiches appetizers & much more.
Homemade food served in a charming atmosphere with antique charm makes Gramma Jack's Back 40 a great place to have breakfast or lunch. Enjoy made-from-scratch muffins, daily lunch specials and tempting desserts!
We specialize in Fish, Steaks, Pastas and Grampa's own special Pizza, as well as Sandwiches & Melts for your dining pleasure!
Home of the gourmet soft pretzel in Pretzel City USA! Sweet and savory gourmet baked goods, all crafted in house, from scratch, utilizing natural and organic ingredients. Known for our unique Kalamata olive and feta bread, our French "sables" butter cookies and our Asiago cheese asparagus tarts. Open: Tuesday thru Saturday: 9 am - 5 pm.
Hailey's Winery, established in 2009, specializes in handcrafted wines from grape varieties native to Illinois, as well as other varietals, and seasonal fruits. Owned and operated by two women, Hailey's is a fully functioning winery, producing and bottling award-winning wines in Byron, Illinois location. We strive to offer a variety of wines and an enjoyable experience for each guest, and want our visitors to feel completely at ease with wine tasting and selection. The winery is open year round, with tastings available any time during business hours, monthly live music, and tasting room rental for private celebrations. We carry specialty cheeses, sausage, chocolates, craft beer selections, and gift items. Guests may gather, relax and enjoy our wines in the pleasant tasting room, or on our patio during warm weather.
Harvest Restaurant has daily specials and and on Fridays all you can eat cod. Navy bean and French onion soup served daily.
The HearthRock Café is inside an upscale home furnishings and fireplace store, which was once a furniture factory and store with stone fireplaces, stone columns, carved balustrade, granite tables, and hardwood floors. Gourmet coffee and espresso, Belgian waffles and fresh bakery items are the norm for breakfast. Soups, salads, gourmet sandwiches and quiche are served at lunch.
This is a warm, inviting and friendly place with a relaxed but upscale atmosphere. Only the highest quality freshly roasted specialty coffees from around the word are used. They also offer a full menu of espresso beverages, specialty tea, hot chocolate, steamers, fruit smoothies and more. Plus they have a wonderful selection of pastries and baked goods. Panini sandwiches and soup are served daily for lunch. The breakfast menu includes breakfast panini, quiche, pastries, muffins, scones and other selections. Free wireless internet access is available. Drive-up window, carryout.
Hilldale Dairy is home of the "pretzel dawg", plus deli sandwiches like Jive Turkey, Boss Hog, Spicy Steer, or Grass Grazer just to name a few. They have homemade soup, pretzels and pretzel crust cheesecakes and so much more. Carry outs and delivery service available. Lunch and Dinner: Under $5 Credit Cards Accepted.
Continental cuisine, steaks and prime rib in a relaxed setting. Banquet facilities to 400 people. Full bar, plus Rockford's hottest sports bar, the Scoreboard. Inside the Holiday Inn, but owned separately.
Located inside the Kirkland Quick Stop.
Voted "Best Ethnic Food" in the region eighteen years in a row. Specializing in Mandarin, Szechwan, and Hunan cuisine with over 100 dinner entrees. Carryout, children's menu, full bar. Banquet facilities for 50. Open: Sunday: 11 am to 9 pm; Monday thru Friday: 11 am to 2:30 pm and 5 pm to 10 pm; Saturday: 11 am to 10:30 pm
Cozy, neighborhood restaurant in downtown Rockford's River District offering fresh seafood, delicious appetizers and unique spirits.
Midwest's finest Japanese restaurant where they prepare your meal right before your eyes at the Teppan tables. Traditional seafood, steak and chicken dishes and sushi bar. There is also a karaoke bar.
Renowned Austrian chef Josef Schwaiger offers fine continental dining from Barbados. Seafood and oyster bar with a simple but elegant interior. Reservations suggested for Friday and Saturday evenings.
Jumpin Joe's Sports Pub & Grill
Located inside the 4 Seasons Bowling Center, Jumpin Joe's is Freeport's premier Sports Pub. Whether eating from the full menu, relaxing or enjoying all sporting events on the many HD TV displays, Joe's atmosphere, this is the place. Eat at Joe's. Carryout, full bar, entertainment, video gaming, and slot machines. Open: Sunday: 11 am - 11 pm; Monday thru Friday: 9 am - 1:30 am; Saturday: 11 am - 1:30 am.
A great place to meet and eat! Serving breakfast, lunch, and dinner. Our Friday fish fry begins at 11am. Join us for delicious food, friendly service, and great prices!
Executive Chef Kuma Kim, born and raised in Seoul, South Korea, has assembled a collection of Asian cuisine with emphasis on contemporary taste and popularity. Kuma's decades of experience in the restaurant business and her attention to customer satisfaction has positioned Kuma's as a restaurant dedicated to tasty food, excellent service, and memorable experience. Outside dining in season.
Fine Northern Italian cuisine. We bring the best of Italy to your table. Seafood, poultry, aged steaks, pasta, homemade desserts, full bar.
Located in the heart of downtown Freeport, the Landmark offers family dining with homemade soups, sandwiches and daily specials including a daily supper special. Banquet facilities for 50.
Come home to Lino's for great food and great music. Lino's is a long-standing Rockford Italian eatery with lots of atmosphere. Full menu of pasta, pizza, veal, chicken and fish with nightly specials. Enjoy smooth Jazz from the Midwest's best musicians every Tuesday and Thursday, 6-9pm, at "Jazz Night in Old Italy." The core group consists of Eddie B. Jazz trio with special guest musicians from all over. Enjoy the music in the "Village" of Old Italy.
Enjoy this bar and grill which has won "best of the region" for their Friday Fish Fry and named the #1 Bar & Grill in the region for multiple years. Enjoy anything from delicious sandwiches to juicy steak dinners and homemade pizzas. Saturday nights they have prime rib dinners. Logan's offers a family friendly atmosphere with dining separate from the bar. Delivery is available 7 days a week. If the kitchen is open, we are delivering! A full bar is offered with entertainment every Friday & Saturday, plus Karaoke every Thursday night. Banquet facilities for up to 150 people.
This great pizza place has been voted Best in the Region with its homemade sauce and dough, pasta and sandwiches. Dine-in specials, carry-out and delivery service. Dinner under $10 Credit Cards Accepted
Open Monday through Saturday 5am until 2pm; Sundays 6am until 2 pm. Pies, pastries, soups, sandwiches and breakfast. Also lunch specials.
We're located on the banks of the Rock River overlooking the historic and famous Blackhawk Statue. Summer & Fall we also offer lunch & dinner cruises on our 150-passenger Pride of Oregon riverboat.
An authentic, elegant paddlewheel boat is docked at Maxson Restaurant on the Rock River. Dining and sightseeing cruises are offered.
Family owned neighborhood bar and grill in the heart of historic downtown Freeport. Daily lunch specials, homemade soup and chili, hot burgers, cold beers and Mrs. Mike's Potato Chips. Full bar, carryouts, entertainment. Open: Sunday: 11 am to 7 pm; Tuesday and Wednesday: 8 am to 10 pm; Thursday: 8 am to 11 pm; Friday and Saturday: 8 am to 2 am Lunch and Dinner: under $10.00 Credit Cards Accepted.
Mr. Tequila Bar & Grill offers the best in Mexican food. Our menu includes chimichangas, enchiladas, burritos, quesadillas, fajitas and several other Mexican dishes.
Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out and Delivery
Walk-Ins Welcome. We are great for groups and kids. Take out and delivery available.
The Northern Illinois Wine Trail is a unique collection of 40 wineries and vineyards, each distinctive and picturesque in its own way. Follow the Northern Illinois Wine Trail from downtown Chicago's urban splendor to the unmatched scenic beauty of Galena and Northwest Illinois. You can choose to visit one winery, experience several wineries within one of our three geographic loops, or go all out and experience everything the Northern Illinois Wine Trail has to offer from East to West. Regardless of how you choose to experience the Northern Illinois Wine Trail; the staff of our family-owned wineries and vineyards are there to welcome you with incomparable Midwest hospitality and service - not to mention numerous award-winning Illinois wines.
Upbeat, casual dining in downtown Rockford's River and theater district. Great appetizers, salads and entrees. Try the Espresso Martini! Plus, free wireless Internet access. Outdoor drinking and dining in season.
Friendly neighborhood place for drinks, pizza, homemade soup or full dinners. Steaks, chops, chicken, seafood, ribs, barbeque, pizza, pasta and salads. Patio dining in summer. Full bar.
Fine dining in an upscale beautiful atmosphere. We offer daily specials and incorporate locally grown seasonal fresh fruits and vegetables.
Pig Minds Brewing Company specializes in handcrafted ales in a variety of styles, using the finest barley, wheat, malts and hops to produce their tasty beers. Try as many as seven of their beers including American Irish Red, Blue Collar American Wheat, Hopcore American Pale Ale or anything else they may be brewing at the time. The food menu has everything from appetizers to desserts.
CITY:Machesney Park
PJ's Stephenson Street Station
Homemade daily specials and soups served Tuesday thru Friday, including tacos on Wednesday, hot roast beef, mashed potatoes and gravy on Thursday, and a Friday night fish fry. Also serving home cut fries, fresh pork rinds and half-pound burgers. Bar, Carryout, wireless internet. Banquet facilities for 250. Lunch and Dinner: under $15.00. Credit cards are not accepted.
The Prairie Brewhouse is the best location in Rockford for hosting your event. With over 7500 square feet of flexible space available, they can host your event of up to 500 people. Perfect for hosting banquets, wedding receptions, parties, weddings, meetings, fundraisers, art shows, craft shows and more. Indoor and outdoor space available, including a deck area right on the river. Available for anything from a luncheon to a week-long conference. Overhead doors allow for easy unloading and setup. During the summer, Dinner on the Dock and listen to live music on Thursdays.
A group of Rockford natives made the decision to share their passion for fine beer and food with others in the form of a brewpub. Their home is the historic Prairie Street Brewhouse, an important part of Rockford's history and currently coming back to life as a mixed-use development. Home to the original Rockford Brewing Company, this building was one of the first breweries in the nation, pumping out over 75,000 barrels a year and its peak. Their shiny new 15-barrel brewery is the backdrop to Rockford's newest destination for handcrafted beer and food. They are proud and excited to bring this wonderful piece of Rockford history back to life and look forward to exceeding expectations.
Rawshu'a is a vegetarian-friendly eatery, juice bar, water bar and organic market. Open from 8a to 6p Monday, Tuesday, Thursday and Friday and from noon to 6p on Saturday.
Stop in for one of their famous burgers, plus other specialties like Taco Tuesday. Full bar, carryouts, outdoor dining. Banquet facilities for 50.
It has become far too easy in our consumer culture for us to forget that coffee is a crop. This means that coffee is something that is grown by farmers; it requires workers to harvest, to mill, to dry, and a list of other tasks that happen well before those beans ever arrive to us. We believe if handled properly at origin, coffee has the potential to be respected and treated like a fine wine. We aim to bring in coffees that have been grown properly and responsibly. Quality sourcing is just the first step in our journey toward the best possible flavor in the resulting cups of coffee we make.
Located on Highway 20 west of Freeport, Rt. 20 Bar & Grill offers casual dining in a great atmosphere. It specializes in homemade appetizers, great burgers, and daily specials at a great price. Weekend specials include a Friday Fish Fry offering cod, catfish, walleye, blue gill, and baked Salmon. Saturday night features prime rib, smothered chicken breast, steaks, chops, seafood and pasta dishes. Sunday features all you can eat broasted chicken. Full bar, carryout, catering service, entertainment, and banquet facilities for 100 plus. Open: Sunday: 11 am to 10 pm; Monday thru Saturday: 11 am to 1 am.
Enjoy great food, great atmosphere, and good company. Full bar, carry outs, children's menu, live entertainment, and catering. Friday Fish Fry. Banquet space for 180.
Enjoy bar and pub style food including burgers, sandwiches, homemade soups, salads, and pizza. Full bar, catering and entertainment.
Highly skilled chefs prepare and demonstrate the art of Japanese cuisine right at your table.
This hip Rockford restaurant cooks up seasonal dishes inspired by the produce and meats supplied from local farmers. The bar offers a nice selection of craft beers and wine, along with more than a dozen different absinthes.
Check out this great local establishment featuring delicious sandwiches & sides; gyros & hot dogs and pizza.
This family restaurant is among the best of the region and offers a wonderful breakfast and a great selection of daily specials including fresh homemade entrees daily. Children's menu. Breakfast and Lunch: under $5.00. Dinner: under $7.00. Credit Cards accepted. Open: Monday thru Saturday: 6 am to 9 pm; Sunday: 6 am to 3 pm
Family restaurant located in an old steamplant building. Boone County memorabilia throughout. Banquet room available.
Popular with both locals and visitors, this restaurant's menu and decor echoes Rockford's Swedish heritage. In addition to American food, the Stockholm Inn cooks up Swedish pancakes with imported lingonberries, Swedish meatballs and other Swedish favorites. And great coffee, of course! Banquet rooms are available. Home of the Lingonberry Gift Shop with "the best Scandinavian gifts in the world."
Located in Kings, Illinois this coffee/antique shop, located in a historic church, is open every week Wednesday through Saturday and hours are Wednesday, Thursday, and Saturday 8-2 and Friday 8-6. We have packaged gourmet coffees, sweets, and antiques all in a beautiful, historic building.
Our menu is packed with flavor of Mexican & American food. Daily specials incorporate seasonal, local vegetables. Our recipes are authentic and made Taco Stan's way. The ingredients are always fresh. From delicious appetizers to our famous Taco Stan-which to Fried Ice Cream, your meal will be one of a kind.


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BenAskins wrote:Would it be reasonable to conclude that the two participles from James 1:6 discussed above (ἀνεμιζομένῳ / ῥιπιζομένῳ) could be considered as "Spontaneous Process Middles" [Rutger Allan] (or possibly Suzanne Kemmer's "Spontaneous Event Middle")?
Or might a "Body Motion Middle" be more appropriate, signifying the change in posture of the inanimate sea wave as being "wind-driven" and "wind-tossed"?
Body Motion Middles should be limited to verbs that explicitly lexicalize actual changes in posture (e.g. got up) or volitional motion of a participant (e.g. go/come).

subset: commoncrawl


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The Human Body Collection DVD
- Format: DVD
- Rating: Not Rated
- Number of Discs: 1
- Run Time: 220 Minutes
- Region: 1
- Aspect Ratio: Fullscreen
- Studio: Discovery Channel
- DVD Release Date: August 27, 2013
- Genre: Special Interest
Availability: In Stock
Ready to ship in 5-7 Business Days
Reviewed by 2 customers
- Informative
- Not What I Expected
Best Uses
- At Home
Comments about this product:
This series on the human body was likely cutting edge at the time it was created. By todays standards, it is a bit of a let down. There are similar documentaries out there with more of a story and more engaging characters. It even has a similar name. It is the other I thought I was purchasing. Word to the wise, "The Human Body Collection" is not the same as the similar but ultimately superior "Intimate Universe: The Human Body."
- Disappointing
- Not What I Expected
- Unoriginal
Best Uses
Comments about this product:
They put together old videos (3/5 I already have) and made it seem as if it were something new.I was hoping for new material to show my anatomy and physiology class but was disappointed.


text:
-а, -е, анат.
Направлений від верхівки.
"At times I think and at times I am."
Paul Valery
"You must be the change you wish to see in the world."
Mahatma Gandhi
"When you betray somebody else, you also betray yourself."
Isaac Bashevis Singer
"I don't go around regretting things that don't happen."
Virgil Thomson


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When we were kids we got shoved outside at first light and brought in at dusk - a bit like the cat - and were otherwise allowed inside only if it was raining.
When I related this to a friend's 10-year-old the other day, she asked me what we did out there all day.
"Played games in the garden," I replied.
"Why would you do that outside when you can play them on the internet?" she asked.
As soon as she'd gone I scurried to the PC to find out if that were true. Sadly, it was.
You can play all manner of garden games on the internet. My introduction to this shameful pastime was to engage in restoring the virtual garden of a Victorian manor, starting by selling all the virtual antiques stored in the virtual shed to pay for the project. Fascinating.
In the time it took me to figure out how to work the game I could have restored at least some of my own garden and, unlike my effort on the PC, the results would still have been there in the morning.
The exchange did remind me, though, that gardens are not just for working on, walking in and, when everything is as close to pristine as a garden ever gets, admiring. They're also for using and having fun in.
From time to time our local radio station used to take over our garden, whether it were pristine or not, and put on an afternoon's entertainment for all its clients. It took the form of a duck race. A few dozen people would come along with their numbered rubber ducks and race them down the stream. The competition was accompanied by food, wine and music and a good time was had by all.
Adding a sporting or competitive element to what would otherwise be "just a barbecue" has many upsides.
It encourages kids and adults to play nicely together and puts kids in a situation where they're very likely to win. Having said that, being kid-free is no reason to forgo doing something faintly ridiculous such as sack races or hopscotch. However, although a wine or two may make you less inhibited about climbing into a sack and hopping down the lawn, a degree of sobriety may also ensure you don't fall over and break your hip.
Incorporating some sort of tournament into your outdoor entertaining also stretches your imagination about what game to play and what implements will be required. If you prefer retro or vintage games, you may need to search auction sites, real live auctions, charity shops and garage sales to find such items as bowls and quoits. If you're lucky enough to come across a set of carpet bowls (small bowls designed for using inside) you can use them in modified outdoor marbles games.
My current obsession is skittles. In England in the 80s I entered the skittles championship in our village.
I'd never played before and certainly hadn't drunk that much cider before either. But I was declared the winner and I've had an affection for the game, if not the cider, ever since. Lately, I've been scouring the internet, charity shops and garage sales for old wooden skittles to add to my cache of vintage garden games. If I can't find any, The Landscaper will be called upon to craft some, plus draughts and dominoes.
Remember, whatever garden games you have, you don't have to play by the rules, nor do you need all the right kit. Draughts boards and hopscotch grids can be made with a few pavers. If you set them into the grass you can mow right over them.
Another advantage, I told The Landscaper, is that if you're involved in a game or challenge, it makes you drink slower.
"It also means you can start earlier," he responded with glee.


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Converse Chuck Taylor All Star Double Zipper Boys Toddler & Youth High-Top Sneaker
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 278219
Classic never looked so cool! This Converse Chuck Taylor® All Star® Double Zipper high-top sneaker scores major points for everyday function and fashion.
- Textured leather upper
- Double side zippers for easy on/off
- Reinforced rubber cap toe
- Fabric lining
- Rubber traction sole
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Q: What first drew you into editing, and why did you focus on YA?
I found this career in a slightly roundabout way. I had a bunch of friends in college who went into publishing right after school, but they had all been English majors and they had all had publishing summer internships. I wasn't an English major AND I had always worked at summer camps. So, I didn't think publishing of any sort was an option. Fast forward a few years. One of my best friends from high school had been working at Harper Children's and had been telling me – literally since she started – that I would love her job. And I kept telling her that I couldn't get into publishing because I didn't have any experience and all that stuff but…I sent her my resume and got an interview.
And OH MY GOODNESS – the entire time I was at the interview – talking about books that I loved (which: who knew this was an actual job?!) – I couldn't get over HOW MUCH I wanted to join the ranks. Luckily I got the job and…the rest is history. See? Slightly roundabout.
Q: You're flipping through the channels and the following three things are on: A singing reality competition, The Sound of Music, and Penelope. Which do you choose?
Sound of Music, of course! How is this even a question? I STILL have lofty ambitions that involve dancing and singing in a gazebo. Anyway, singing reality competitions always make me a little uncomfortable because I can't deal with watching people screw up, and, um, what is Penelope? I'm resisting the urge to Google right now.
(Note from Kiersten: It is a SIN that you haven't seen Penelope.)
Q: Although you didn't enter her, Berkeley just won the Cutest Dog in the World by virtue of a massive write-in campaign. How do you celebrate?
How do you know I didn't enter her? I can be very sneaky when I want to be! I will celebrate by giving her homemade treats, which was her birthday ("Berkday!") gift last year.
"Oh boy, oh boy, I think those are for me! ME!"
Q: Which trend would you rather see die: Vampires, or the trend about asking editors about trends?
The second one, please! First of all, it's easy to see what the trends are at the moment, so it always surprises me when people ask me what's big now – just walk into a bookstore! And in terms of what trends are coming up – I can usually rattle off a few things that seem to be on the horizon, but it's never a good idea to write to trends, because you end up with something that feels like it's trying too hard. I also always want writers to remember that trends by their very nature are passing things – some may stay around for a while (Why yes, Vampires, I'm looking at you), but there are always others in the wings waiting for their moment to shine. And truly good books can burst through trends.
Q: When editing a manuscript, what makes you decide that certain scenes/storylines need to be cut? (Not that, uh, you'd EVER cut ANYTHING of mine, because my writing is perfect as is, right?) (Wrong. Erica is SO GOOD at pointing out flaws and how to make them better.) (And she's so freaking nice she could be telling you something sucked and you'd still feel better about yourself while reading it!)
Hee. It's funny how subjective editing is. That's why I always tell my authors that if I cut something that they feel strongly about keeping, they should keep it! Of course, I always have my reasons behind what I'm saying and doing, and I like to spell my reasons out in my editorial letters, in order to ensure that the author and I are on the same page. (This means my letters are long. And wordy. But hopefully helpful.)
That said, it's hard to put my finger on exactly why I cut what I cut (or change what I change). I read manuscripts that I'm editing multiple times. Once through without taking any major notes, once through while I scrawl down notes to myself and notes in the margin, and then oftentimes I'll read it one more time after that just to make sure I've got the flow down. It's easier for me, coming at a manuscript with fresh eyes (as opposed to the eyes of the writer), to see what information may not need to be there, or what may be slowing things down. I'm a big stickler for dialogue feeling natural, and for characters feeling like they're real and relatable (even when they're not human). And I always read something with an eye to making it as pacey and compelling as possible.
(Erica's editorial letters are very, very helpful. I'm so proud of how PARANORMALCY bloomed under her direction!)
Q: What do you wish your authors knew (about writing, editing, publishing, life in general...)?
Hrm. I wish all of my authors knew how good the shows The Middle and Modern Family are! They're so fun! Also, Make It or Break It is totally underrated. Also, everyone should re-watch Field of Dreams because MAN that movie is wonderful.
Oh, wait, I bet you were looking for me to shed some light on publishing. Well, for those people trying to sell their first novels: I guess I wish that everyone realized that those of us who work in publishing are real people. I love the people I work with – everyone is so smart, so kind, and so committed to what they're doing. We love creating quality books! And I know that it's hard to think of all of us in a good light when you send your manuscript out and…don't hear a response for a little while. Or don't hear the response that you were hoping for. I promise: the rejections aren't done without thought. There's always a reason behind it, and just because your manuscript isn't right for the first people you send it to, it doesn't mean that it isn't right in general (though you should definitely pay attention to any comments you get back from editors).
(This is true. Real people who are very nice and very good at their jobs and want to love your manuscript just as much as you want them to.)
Q: What's the hardest part about working with writers?
Hm. I am going to flip this question into the positive version and say some of the reasons that I LOVE working with you! (Then you and all your wonderful readers can guess at aspects of working with authors that can sometimes be hard) (Look at me, editing your question. It may be your blog, but I'm still an editor!)
First and foremost, you are always professional. You ask great questions, you make great comments, you know what's going on with the market, and you understand how to publicize your book in the most effective ways possible. Second, you are understanding – you realize that even if I can't reply to a question right away, I will reply as soon as I can. You are never pushy. And third – you're incredibly talented, but not at all full of yourself. You're willing to put a lot of hard work into making sure that everything you write is the best piece of work it can be.
(Aw, I love her SO MUCH, you guys.)
Q: Many people wanted to know what drew you to Paranormalcy, and what made you decide to buy it, knowing how much time you'd have to spend working with it. (And me. But that's a plus, right?)
I know Right Away (as in, within the first 10-20 pages), whether or not I'm going to like a manuscript. As you can imagine, I get a lot of teen paranormal submissions, so I'm always on the lookout for one that doesn't feel like it's trying too hard to stand out (with convoluted plots, or overly dramatic language, etc.). With Paranormalcy, I started reading it on my subway ride home, and didn't stop. And I laughed. Out loud! Evie's voice had me hooked from the first page and she effortlessly drew me into her story. A few days later, I sent Paranormalcy to the editorial director of my group, told her that I liked it, and asked her to give it a second read. A few days later she came in and told me she kept bursting out laughing while she was reading it on the Elliptical machine. And anything that makes exercise fun? Is special.
Paranormalcy combines this killer voice with a brand new kind of world. You've taken all of the paranormal tropes that are so popular with teens, and you've worked your own brand of magic on them. So it's special, and different, and just so much fun to read. And! Finding out about your blog and was a HUGE HUGE plus because I was able to take the manuscript into meetings and say "Look! Not only has this debut author written this awesome manuscript, she's also already doing everything we love our teen authors to do!"
Q: If I were to dogsit Berkeley, how many bounty hunters would you hire to track me down if I tried to dognap her for my very own?
Umm…I'm just going to assume that you weren't actually hoping to ever dogsit for Berkeley, because I think you're officially out of the running. But just for that veiled threat of dog-theft, I'm going to let Berkeley edit your next manuscript:
Q: As an editor, what is your absolute favorite part of the process of making a book?
Errr…everything? I love finding a manuscript that speaks to me; I love presenting books at our editorial and acquisitions meetings and getting people here on board; I love editing manuscripts; I LOVE talking to our amazing design department about covers (and then sending covers to authors!!); I love presenting books to our sales and marketing teams and seeing them get excited; and I LOVE LOVE LOVE getting finished books at the end.
Wow. I'm not sure that's a very helpful answer. Of course, there are plenty of moments along the way that are hard and stressful, but they're almost always punctuated by great moments that make the little things seem very insignificant.
(And I'm sure those authors LOVE it when you send them covers that are quite possibly the most beautiful covers in existence and that they spend hours staring at and squealing over. Not that I'm a horrible, horrible tease or anything.)
Q: And finally, when was the exact moment you realized you were the Best Editor Ever, and have you commissioned a plaque yet?
Q: And finally, when was the exact moment you realized you were the Best Editor Ever, and have you commissioned a plaque yet?
Isn't it your job to get me a plaque? Why don't you get on that already?
(I'm going to send you Penelope on DVD first!)
Thank you so much, Erica! And now my readers can all love you almost as much as I do.


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So funny
Mood: Rude
holy crap.. that is great, I watched it twice.. Pete Carroll "stop doing heroin"
Haha that is seriously hilarious
Let's put the women and children to bed and go lookin' for dinner
"I want it noww! I want cake NOW!" haha.
Peyton Manning at 1:45 is classic..
Forum Rules


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November 25, 2011 | 3 comments
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Clarks Lynx Locket Flat Sandal
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Item # 266982
Keep it casual and comfortable in the Clarks Lynx Locket Sandal. This flat sandal provides is perfect style for the on-the-go gal to slide on and go!
- Faux leather two-toned upper
- Studded detailing on front strap
- 3-instep straps with Velcro fasteners
- Bendables™ insole provides internal & external flex grooves and provide extreme flexibility and comfort
- Rubber sole
- Imported
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By: khobo
Location: Brooklyn
September 30, 2013
Great for summer
"I actually bought these as a gift for my mom. She loves them..in fact, she loves them so much that she wanted another pair as a gift to my aunt. She tells me that they are very comfy and the velcro on the shoes help make it fit better. Since they do not run in half sizes, my mom tried a 7 (usually a 7.5), but they were a tad small, so she needed an 8. I would say this was a decent buy =]"
By: PamDev
June 13, 2013
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Part No.: 18C0781 (#1)
Category: Inkjet Cartridge
No. of pages: Up to 190 pages at 5% COVERAGE Learn more...
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Rosegold Lulu Wedge Sandal
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Item # 273370
Create dimension with the Rosegold Lulu. This two-toned T-strap sandal is just what you need to get your summer style sizzling!
- Suede and leather upper
- Adjustable buckle on ankle strap
- 1¼" stacked wedge heel
- Leather sole
- Imported
By: abbyroni
Location: TN
March 16, 2013
So Gorgeous..
"These little gems turned out to be so goregous in the light blue with a pewter/gold trim. Not flashy.. very classy and can be worn for years. Low heel and will be fantastic with all the great blue/green combination colors & cream lace this season! I wish I had gotten the taupe as well. Very comfortable leather/suede and buckle."
By: SarahNicole
Location: Austin, TX
February 22, 2013
Simple and Cute
"I bought these to wear during my wedding reception this spring. For the ceremony I bought the Jessica Simpson Aven Suede Pump in blue (adorable!), but I wanted something more comfortable for dancing and partying. I like that these still match the pump, with the little bit of pale blue I wanted to incorporate into my wedding attire... they're even suede just like the pump! Haven't worn them yet, so I don't know how well they'll hold up to dancing, but I'm crossing my fingers for zero blisters..."
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PP 325 E is an efficient and versatile electrical power pack for hydraulic products like our DM 406 H drill motor, K 3600 MK II and K 2500 power cutters. Suitable for surroundings where access to maintenance is limited.
Mounted on a heavy-duty single axle trolley.
For low operating fluid temperature.
SoftStart™ provides easy startup, even at low temperatures when the oil is thick.
Mounted on a trolley. Light and compact.
Water hose connection located on PP.
Hydraulic oil filter PP 345/325.
Copyright © 2008-2011 Husqvarna AB (publ). All rights reserved. All prices shown are recommended retail prices.
Find your local Husqvarna salesman or dealer using the dealer locator.


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Forum Replies Created
3rd February 2016, 11:55 at 11:55 am #312084
What kind of breakthrough were we expecting from him? Even if he was to clean up his act and make less mistakes, he still lacks a lot of pace compared to a driver like Grosjean. Pastor's breakthrough would result in him moving up from #20 in the driver's rankings to around #15 at best. He's be a forgettable competitor even at his peak9th February 2015, 7:59 at 7:59 am #291919
I would be shocked if they can turn around their 2014 form. I expect Nasr to impress in his rookie season though.. a few points finishes should be in reach for him. Doubt Ericcson will score a point all season long28th September 2014, 22:36 at 10:36 pm #276119
I think people are critical of him as he has been the least exciting or talented driver to win a WDC in a really really long time. He had a strong start to a season in a dominant car, and then was outscored by his teammate in the 2nd half of the season.
In my books, he has good race craft, consistency (if the car suits him), and a good head on his shoulders. However, he lacks outright pace.. lacks the versatility that Hamilton and Alonso possess.
Overall, I think he's lucky to have one WDC and I guess no one can take that away from him. He can get criticised though for not being as good as other WDCs… which I think is entirely fair.11th May 2014, 15:33 at 3:33 pm #259821
Fernando on Kimi was pretty good.. brilliantly set up from T1 and T215th April 2014, 9:03 at 9:03 am #256971
I wrote Ferrari off in 2014 even before pre season testing began. I predicted them to make the 3rd or 4th fastest car… but I think they can do considerably worse this year.
What a waste of Kimi's and Nando's years30th March 2014, 20:10 at 8:10 pm #254815
Alonso on the Hulk22nd February 2014, 17:27 at 5:27 pm #249550
Vettel – 2nd
Ricciardo – 3rd
Lewis – 1st
Rosberg – 1st
Alonso – 1st
Raikkonnen – 1st
Button – 2nd
Magnussen – 1st
Grosjean – 3rd
Maldonado – 4th
Bottas – 2nd
Massa – 4th
Hulkenberg – 3rd
Perez – 6th
Vergne – 8th
Kyvat – 9th
Sutil – 9th
Guttierez – 9th
Bianchi – 13th
Chilton – 17th
Kobayashi – 16th
Ericcson – 19th9th February 2014, 6:12 at 6:12 am #248597
I hope for Fernando to take it… but I'm guessing Ferrari will maintain their consistent form and make the 3rd fastest car of the season again. I'm predicting a Merc vs Mclaren battle at the front, with Merc benefiting the most from the double points race
1) Hamilton – 243
2) Rosberg – 211
3) Magnussen – 184
4) Alonso – 177
5) Button – 165
6) Vettel – 146
7) Raikkonen – 145
8) Grosjean – 101
9) Ricciardo – 96
10) Bottas – 77
11) Hulkenberg – 76
12) Maldonado – 59
13) Perez – 45
14) Massa – 42
15) Kyvat – 16
16) Vergne – 10
17) Sutil – 10
18) Guttierez – 8
19) Kobayashi – 2
20) Bianchi – 1
21) Chilton – 0
22) Ericcson – 0
Points are a shot in the dark, obviously :)7th February 2014, 8:09 at 8:09 am #248578
Well… so it is true.
Mercedes engines produce a 690bhp + an additional 150 bhp from ERS
Renault (according to the Taffin interview) produce 600bhp + 160bhp from ERS
Ferrari are the big question mark. But if I had to guess, they would be marginally better than Renault in terms of performance. The only positive of the Ferrari engine is their cooling I guess.. which could lead to smaller sidepods and less aero drag.
I have a bad feeling that this season is going to be a Mclaren vs Mercedes battle. Let's hope I'm wrong6th February 2014, 18:22 at 6:22 pm #248572
I dont remember Mercedes claiming their engine generated 700bhp… at least I hope not. A 100 bhp is a massive difference in performance. Big enough for the Mercedes powered cars to be at the front followed by either the Renault or Ferrari engined cars3rd February 2014, 8:53 at 8:53 am #248468
1. Hamilton
2. Rosberg
3. Button
4. Alonso
5. Magnussen
6. Vettel
7. Bottas
8. Massa
9. Raikkonnen
10. Hulkenberg3rd January 2014, 19:36 at 7:36 pm #247879
Here goes –
1) Ferrari
2) Mercedes
3) Force India
4) Red Bull
5) Williams
6) Lotus
7) Mclaren
8) Sauber
9) Toro Rosso
10) Marrussia
11) Caterham
It was really close between Ferrari and Mercedes, and although Mercedes have the better qualifiers, Ferrari have the more consistent race day performers. Also thought it was close between Force India and Red Bull, but had to give it to Force India as both their drivers are far better than Ricciardo19th December 2013, 5:11 at 5:11 am #245938
@sbl on tour
Would have to agree.
I dislike both Vettel and Schumacher, but Vettel has my respect for 3 reasons –
1) Vettel has had much tougher competition in the form of Hamilton & Alonso .Schumacher wasn't racing against anyone of that calibre after 1994. (Sorry over rated Hakkinen & Montoya and Kimi in fragile cars)
2) Vettel didn't intentionally bump other drivers off the circuit and park his car on the circuit to slow other drivers down
3) Vettel didn't have a teammate who would move over for him at will
Honestly, I already consider Vettel to be a far superior champion to Schumacher, and Vettel is without a doubt, a better ambassador of the sport18th December 2013, 12:01 at 12:01 pm #247619
Well.. maybe I could help. I used to be a sound engineer, and studio acoustics and sound re production was was always fun.
It depends a lot on your broadcast signal, and your viewing environment. I'm not from the UK, so I dont know whether you get f1 races broadcasted in regular stereo, or any different form.
It also depends where you watch the race. What are the dimensions of the room, hall etc? Are there lots of mirrors and reflective surfaces or more audio absorbent surfaces -> etc.
Fill me in on some details, and I could help you out17th December 2013, 14:33 at 2:33 pm #247562
Red Bull -> Vettel crushes his teammate in quali, race, practice sessions .. you name it.
Mercedes -> Close match between Rosberg and Hamilton, but similar to 2013, Hamilton will come out on top in 2014 as well
Ferrari -> Alonso will beat Raikkonen convincingly. Maybe not as convincingly as he destroyed Massa, but he will beat him pretty regularly
Lotus -> Grosjean should re affirm the fact that Maldonado is nothing more than a pay driver
Mclaren -> Closest inter team battle of the season, with Magnussen getting the better of Button
Force India -> Hulkenberg should beat him by a decent margin
Williams -> Bottas beats Massa on sheer consistency
Sauber -> Dont know who the second driver is yet. But if it is between Gutti and Sutil, I expect Sutil to come out on top
Toro Rosso -> JEV comes out on top, although Kyvat out qualifies him during the year
Caterham -> Dont know who's driving for them. Dont care
Marrussia -> Bianchi. Regardless of the the guy in the 2nd seat


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Posted on February 26, 2014
Join us this Saturday at 9:30 for the monthly Genealogy and Local History Orientation. This event is especially helpful for those new to genealogical research or new to research at the Newberry. After the orientation, stay and start your research in the General Reading Room where the reference staff will be available to assist you.
After the reading rooms close, join the Chicago Genealogical Society for their monthly meeting. This month's presentation is "Holy Cow! Where Are My Chicago Catholics" by Teresa Steinkamp-McMillon CG(SM). The meeting starts at 1:30 in Towner Fellows Lounge on the second floor.


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Poppie Jones Striped Blanket Shopper Tote
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Item # 268913
Be right on trend when you are carrying the fun and stylish Striped Blanket Shopper Tote from Poppie Jones. With plenty of space for carrying everything you need, this handbag will be one of your favorites!
- Printed fabric tote
- Top snap closure
- Braided fabric handles with 11" drop
- Woven straw top
- Fabric lining with zip pocket
- Dimensions 20" x 2" x 18"
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November 2015, Vol. 67, No. 6
Liesa L. Richter, Posnerian Hearsay: Slaying the Discretion Dragon
Sapna Kumar, Regulating Digital Trade
W. Keith Robinson, Economic Theory, Divided Infringement, and Enforcing Interactive Patents
Sandra F. Sperino, Retaliation and the Reasonable Person
R. George Wright, Content-Neutral and Content-Based Regulations of Speech: A Distinction That Is No Longer Worth the Fuss
S. Megan Testerman, A World Wide Web of Unwanted Children: The Practice, the Problem, and the Solution to Private Re-Homing
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William N. Eskridge, Jr, Dunwody Distinguised Lecture in Law: Body Politics: Lawrence v. Texas and the Constitution of Disgust and Contagion
Posted on January 23, 2010 by Cassie Daum
57 Fla. L. Rev. 1011 (2005) | | | | TEXT :: The Supreme Court ruled in Lawrence v. Texas that states could not constitutionally criminalize private oral or anal sex between consenting adults. How far does the decision sweep? … Continue reading →
Posted in Constitutional Law, Employment Law, Judicial Systems, Labor & Employment Law, Uncategorized | Tagged anal sex, Body Politics, consenting adults, Constitution of (Anti-Homosexual) disgust and contagion, Contagion, culture conflicts, destabilizing effects, disgust and contagion, equal protection clause, Eskridge, federal courts, first amendment, gay men, judical review, Lawrence v. Texas, lesbians, minorities, morals legislation, Oral sex, private, same sex marriage, Save our Children, sexual activities, suzanne goldberg, Traditonal family values | Comments Off on William N. Eskridge, Jr, Dunwody Distinguised Lecture in Law: Body Politics: Lawrence v. Texas and the Constitution of Disgust and Contagion


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Nicolet baseball
Nicolet junior ace Sam Kohnke prefers to be on the other side of the pitcher and catcher exchange, as when he's not mowing down opposing batters, he is the 18-2 Knights' finest backstop.
"I enjoy it more," he said. "I'm a good catcher, and I like doing both. It's occasionally hard on the arm but when they tell me to rest (from catching), I get mad, because I want to be out there, especially in conference games."
But after a 26-minute delay due to rain and after an otherwise rock-solid defense developed a few cracks late, the Knights were very happy to have Kohnke on the hill to hold back a potent Germantown offense in a 6-2 North Shore road win Monday night.
"We were very fortunate that he had thrown only 73 pitches through six innings," a concerned Knights coach Dick Sykes said. "If this had been a hot day instead of a cool night, he might not have had that extra gas at the end and that might have given this team (the Warhawks) the opening that they needed."
Instead, the Knights, who also edged Waukesha North, 9-8, on July 27 and Port Washington, 7-6, on June 25, and routed West Bend West, 20-3, on June 23, remained first in the North Shore at 7-2 in league.
Nicolet came out swinging against Germantown ace Tyler Wester, as Brian Huntsinger and Thomas Appleby notched RBI doubles and then Kohnke helped himself with a two-run homer to left to make it 4-0 in the first.
That lead proved to be more than enough for Kohnke, as he didn't let anyone past second base through the first four innings. That included the 26-minute rain delay in the fourth.
"I just feel stronger this year," Kohnke said. "I know I'm definitely throwing harder. When I'm feeling really strong, I think I can strike everybody out, but today I felt just a little sore, so I was throwing to contact a little more."
Huntsinger provided Kohnke with some needed cushion in the fifth with a laser-beam of a two-run homer.
Kohnke shut the door on an error-filled Warhawks rally in the seventh with two strikeouts. He finished with six strikeouts and one walk.
For a team with championship aspirations, Sykes was not pleased with the Knights endgame defense.
"We've got to be clean. … And we've got to make the play," he said in an impassioned manner to the post-game huddle.
Shorewood baseball
When building a program like coach Tom Meyer is with the Greyhounds, sometimes good efforts and moral victories just aren't enough.
A team needs to go out there and actually win some games sometimes.
Which is what happened on June 23, when the Greyhounds swept Woodland competitor Wauwatosa West, 15-9, and 7-1, in a home doubleheader. They were the third and fourth wins of the season for Shorewood.
"It was very good," Meyer said. "We really needed that. There are three aspects to the game: hitting, pitching and fielding. If you put all three together you should win almost all of the time. If you even put two of them together, you're giving yourself a chance."
The Greyhounds, who also lost to New Berlin West, 7-2, on Friday and Whitnall, 10-0, on June 25, took on Brown Deer in a doubleheader Tuesday and will close out the pre-holiday portion of their schedule at 5 p.m. today at New Berlin Eisenhower.
"We have to look at every game carefully," Meyer said. "… It's important that you maintain an even keel."
Which the Greyhounds did against West. They fell behind, 9-5, in the top of the fourth, but took the lead back for good with seven in their half of the frame. They rapped out 14 hits in the game, including three by Joshua Rathkamp and Karl Gaebler and two apiece from Patrick Sellars, Declan Gruber and Robert Duffy.
Duffy (five innings pitched), got the win in relief of Malachi Krishok.
In the nightcap, Dylan Knutson scattered seven hits with three strikeouts and a walk in earning the win. Gruber had three hits while Krishok, Sellars, Jack Slowey and R.J. Adams all had two apiece.
Whitefish Bay baseball
After a discouraging 14-2 home loss to Germantown on June 23, the Blue Dukes needed a change of scenery and some positive reinforcement.
They got both, beating Greater Metro Conference leader Brookfield East, 8-2, on June 24 behind a fine pitching performance from Joe Lucey; rallying for a 5-4 home win over North Shore contender Cedarburg on June 25, and then splitting a non-conference doubleheader Saturday with Pius XI, winning the first, 11-9, and dropping the second, 11-5.
The twin bill was held by special arrangement with Pius XI in the Minneapolis Metrodome as the two teams took a joint road trip.
"It was a very good time," said Bay coach Jay Wojcinski. "The Pius guys are all my friends, so this really worked out well. We didn't have to worry about rain, everybody got a chance to run around and play in a Major League park and we played better."
Bay, which also edged Grafton, 4-2, on Monday behind a three-hit, nine-strikeout effort from Charlie Markson, went into Tuesday's tilt with league-leading Nicolet (13-8 overall and 6-6 in North Shore play).
"We're at the halfway point," Wojcinski said, "and all I told the guys is that it is not how you start that counts but how you finish that matters. With us hosting the (WIAA) sectional this year, it's important that we finish well."
There were a lot of highlights about the Metrodome trip, but the biggest one had to be sophomore second baseman Mike Leckie socking a two-run homer to left. It was estimated at 375 feet, Wojcinski said.
The other main highlight was senior Charlie Knipper going six for seven in the two games including two triples and a double.
In the harrowing June 24 win over Cedarburg, the Blue Dukes had a 4-0 lead going into the seventh behind Kevin James, but then several errors allowed the Bulldogs to tie it. But two walks and an error set the stage for Markson in the bottom of the frame and he delivered with a line drive game-winning hit down the leftfield line.
Bay will host West Bend East at 5:30 p.m. today.
Homestead baseball
Brookfield Central got major contributions from newcomers Brad Leachy and Zach Teuscher in rallying past the host Highlanders squad Friday night, 9-4.
Sophomore Leachy pitched five effective innings in earning the win, while junior Teuscher ripped a line drive, two-run single in the fifth to break a 4-4 tie and give the Lancers the lead for good.
It was Teuscher's first hit of the season.
The win improved the Lancers to 22-4 overall. Homestead (14-5) regained its footing a bit with a complete game effort from Mike Collins in a 6-3 win over Port Washington on Monday night.
Highlanders coach Ernie Millard, whose team also dropped a frustrating and messy 15-11 decision to North Shore rival Cedarburg on June 23, was clearly troubled by the sloppy effort against Central that included four errors and eight walks.
Central had a 3-0 lead when the Highlanders exploded for all of their runs in the fourth as Mark Schlifske golfed a two-run double to left center, Geoff Hilt had an RBI groundout and Andrew Holtorf hit an RBI double of his own to make it 4-3 Homestead. However, the good times were not to last for the Highlanders, as Teuscher's hit highlighted a three-run effort in the fifth that gave Central a lead it wouldn't relinquish.
Leachy then got out of a two-on jam in the Highlanders half of the fifth with a pop-out and a strikeout before giving way to junior Ryan Hinz in the sixth.
Millard will continue to look for wheat among the chaff as his team struggles for consistency.
"We still have a lot of work to do," he said. "I believe we have all the pieces in place. We've just have to get it done."
Brown Deer baseball
It was a rugged week for the young Falcons, as they dropped four games to fall to 2-8 in Woodland play and 6-11 overall.
The Falcons put in a good effort in falling to host Pewaukee, 6-4, on June 26. Brett Youngbeck had two hits while Kyle Okray took the loss. Doug Kozak had six strikeouts in a relief effort.
On June 25, Brown Deer took a 3-0 first inning lead, but then were overwhelmed by visiting St. Thomas More in a 12-3 decision. The Falcons managed just two hits on the night, as the Cavaliers pounded out 13 hits.
In a hot doubleheader at New Berlin Eisenhower on June 23, the Falcons were cooled off by the Lions, 11-2, and 12-7. In the opener, Joey Mattefs, Youngbeck and Chris Smith all had two hits apiece as Kozak gave up six runs in five innings of work.
And in the nightcap, a seven-run third did in the Falcons. Smith had three hits and scored three runs while Kozak had a triple and two hits.
The Falcons will be at New Berlin West at 5 p.m. today.
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Giving up is hard to do. My French fitness challenge!
Most of us love pancakes. I've not done any substantial research but I'm pretty sure this is a statement of fact. It's substantiated at the very least by my social media timelines, which were recently scattered with photos of people's attempts at cooking the batter-based delicacies for Shrove Tuesday.
Indeed, Pancake Day – as it is now more commonly known – has gradually morphed into solely a festival of eating much like the true meaning of Christmas has gradually been taken over by present giving. It is designed to be a celebration of food of course, but only because it's meant to co-exist with a period of fasting which, from a religious point of view, is meant to follow for 40 days and 40 nights until Easter comes around. Shrove Tuesday or Pancake Day, therefore, represents your last chance to stuff your face before you starve yourself. But, whether we like it or not, these days it's more about the eating than giving much of a thought to the fasting.
Please be aware this is by no means a lecture on Christian values. I've never been one to preach it unless I practice it and the last time I checked, Mardi Gras lived up to it's literal 'Fat Tuesday' translation for me – and meant little more besides whooping at successful pancake flipping and subsequent munching. So, as lent comes to an end once again and I have failed to give anything up once again, I've decided to change my tactic. Because, after all, giving up – like breaking up – is hard to do.
Instead I have been inspired by another fad – '100 happy days' – that has been crashing Facebook and Instagram of late. Each day users post a picture of something simple in their life that contributed to making a day joyous for them. This could be anything from cuddling with the dogs (you know I like that one!) to heading home for mum's roast dinner. Get the idea?
Which is when I decided it would make me a lot happier and more joyful if I didn't have to give up chocolate or pancakes or chocolate pancakes at all, and I could just as well fulfil Lent's ideals of sacrifice, commitment and willpower by 'taking something on' instead.
So, picking up and running (as it turns out – quite literally) with the '100 happy days' idea, I (foolishly) had the brainwave for a spin-off. And so began '100 days of fitness'. Or in instagram/twitter speak {hashtag}100daysoffitness.
Every day I am committing to a different form of exercise. Anything from hiking or running to weights or cycling. Or even perhaps YouTube exercise videos which I've learnt are called 'webisodes'. There are really no other rules. Depending on the type of training, sessions can be anything from 30 minutes to 3 hours long. Other than that, as long as I do something, I can check off that day on the way to the magic 100.
I'm unsure whether at this stage whether it's a help or a hindrance to have a professional sportsman for a husband during this self-imposed challenge. I am, course, lucky to have an expert opinion on different ways to train. With a century of days to tick, variety could be my saviour. However, when I'm struggling for breath on a run, suggestions to incorporate uphill lunges at intervals I can happily dismiss thanks to selective hearing!
As I write this I am only on day 5. But as you read this, I will probably be nearer day 35. Still 65 to go then. Gulp. Check my progress on Instagram or Twitter: andreabyrnetv – let's hope I'm still going if you do! No pressure then.


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Harlequins full-back Mike Brown says that England will be full of confidence from their win over New Zealand ahead of the Six Nations.
Harlequins full-back Mike Brown says that England will be full of confidence from their win over New Zealand ahead of the Six Nations.
Speaking exclusively to Planet Rugby, Brown admits he has had little time to reflect on that remarkable day at Twickenham, with the surprise victory by Stuart Lancaster's side meaning that England's stock has risen over the last few months.
"It was an unbelievable experience," said Brown.
"We felt we had a point to prove after the disappointing losses in the previous two weeks. Having watched England games against New Zealand in the past, it was a dream come true.
"I was straight back into it with Harlequins and had a game a few days later, so I haven't had a lot of time to think about it, but it will be one of those memories when you look back on your career that I'll remember very fondly."
Brown was deployed as a left winger rather in his familiar role of full-back in the November Internationals, but admits he is happy to play out of position if it means getting into the side.
"I'm grateful to get the chance to play on the wing," added Brown.
"I was desperate to get a start at Twickenham and I think I repaid Stuart's [Lancaster] faith in me in those two games against probably the two best teams in the world. I was ecstatic to get that chance and hopefully I'll get a few more.
"Obviously I want to play my preferred position of full-back, but if wing gets me on the pitch it's a similar skill set in this day and age so it's not too hard to adapt. Andy Farrell has been talking me through it and it seems to be going alright."
The victory over the world champions has seen England tipped for a second Six Nations title in three years over the next two months, but Brown insists that the weight of expectation that has come from defeating the All Blacks will not affect England's preparations.
"I don't think so. We put enough pressure on ourselves as a squad to achieve and do bigger things," stated Brown.
"There will be a lot of confidence around the squad – if we can do it against the world champions there is no reason why we can't do it against any team.
"Scotland is going to be a massive game with a lot of history so we're looking forward to it."
Brown returns to action with Harlequins this weekend after taking a well-earned rest for the victory over London Welsh last weekend in the Aviva Premiership.
"I've had a few niggles so Conor [O'Shea] was good enough to give me a few days off," he explained.
"We have a great squad at Quins and Ollie Lindsay-Hague came in and played really well. I hate missing training or games but I needed the break and I'm now ready for this weekend."
His return coincides with the final rounds of this season's Heineken Cup group stage, with Harlequins sitting on 19 points and having scored more points than any other side in the competition as they close in on a home quarter-final.
This time last year the English champions fell short of progressing to the knockout stages despite winning away against Toulouse.
Connacht were the side to send Harlequins crashing out of the tournament and they travel to The Stoop on Saturday, as Brown and his side look to put the disappointment of last season's exit behind them.
"Last season we let ourselves down in the final group games so we know what Connacht will offer," said Brown.
"They have killed off our Heineken Cup hopes before and create a lot of problems and are developing really well.
"We've had two professional wins over Zebre and they worked us hard and it's going to be a tough two weeks ahead. Everyone has been knocking us a bit saying that it's an easy group, but you've still got to do a job."
by Ben Coles


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Police: Greenville home intruders steal presents Christmas morning
GREENVILLE, PITT COUNTY - Police said they have arrested three men who forced themselves into a Greenville home with three children inside and stole presents Christmas morning.
According to the Greenville Police Department, 32-year-old Demetrius Montez Heath, 22-year-old Lamar Jaquan Hines, and 26-year-old Donta Jerrell Purvis have been charged for the home invasion on Hooker Road. Officers got the call at about 1:45 a.m. Christmas morning.
Three children, all younger than 11 years old, were inside the home at the time, along with a 31-year-old woman, police said. They were not injured.
The suspects, one of whom was displaying a handgun, took electronics, toys, clothes and jewelery, some of which were Christmas presents, investigators said.
Police said they were able to arrest the three suspects within an hour thanks to witnesses providing detailed descriptions of the getaway car. Police said they stopped the suspect's Dodge Charger when it was traveling south on Hooker Road. The suspects were taken into custody at the entrance of Winslow Apartments.
Police do not believe the crime was random. They said they are investigating the possibility that the suspects were involved in other crimes throughout Eastern Carolina.


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Now that the dust has settled across Europe, Planet Rugby thought it was only right to hail the star players of Six Nations, Round Four.
Now that the dust has settled across Europe, Planet Rugby thought it was only right to hand out some praise to the stars of Six Nations, Round Four.
Without further ado, here comes our offering – be sure to send in your own 15-1 team selections.
15 Andrea Masi (Italy) – This, simply, was the performance of a former Six Nations Player of the Championship. Masi was rock solid for Italy on Sunday as he carried, defended and got stuck into England in an aggressive yet intelligent manner.
14 Giovambattista Venditti (Italy) – Carried very well on the wing as the Azzurri back-three got the better of their English counterparts. Venditti made 48 metres – most of them by bouncing off would-be tacklers – in an impressive effort on Sunday.
13 Brian O'Driscoll (Ireland) – Maybe harsh on Manu Tuilagi, who made inroads, but for what O'Driscoll gave to the Irish cause we had to pick him. Concussed and not wanting to leave the field, it was a gritty shift in what could be his last game for his country at the Aviva Stadium.
12 Gonzalo Garcia (Italy) – Came in, did a job, won his personal battle. Garcia was rock solid for Italy, demonstrating how he was not going to let his opportunity to cement his place in the team slip by. It is no coincidence that fly-half Luciano Orquera's game improved because of Garcia's strong performance.
11 Luke McLean (Italy) – George North didn't put a foot wrong against Scotland but how could we leave out McLean? Chris Ashton needed a big game but he was completely outplayed by the Treviso wing, who deserved his and the game's only try at HQ.
10 Dan Biggar (Wales) – If he was doing the goal-kicking and knocked over 100 percent from the tee then people would be talking about an excellent showing from Biggar. Due to Leigh Halfpenny having those responsibilities, Biggar's mature performance somewhat slipped under the radar. It's good to see him growing into the Welsh fly-half jersey.
9 Conor Murray (Ireland) – Man-of-the-match despite being brought off after 62 minutes at the Aviva Stadium. We guess the question is, why was he replaced so early in Dublin?
8 Louis Picamoles (France) – Outstanding again. 90 metres racked up but five of those were key to the result in Dublin. Picamoles powered over from a tap penalty with the extras tying the scores. Yes, it was extremely tough to leave out Mr Italy himself, Sergio Parisse.
7 Sam Warburton (Wales) – Critics silenced. Man-of-the-match for Warburton, who is set to retain his place in the side on Saturday, but this week should be joined by Justin Tipuric due to Ryan Jones' injury. So, will the captaincy now go back to the Cardiff Blues flanker?
6 Alessandro Zanni (Italy) – He broke out from Parisse's sizeable shadow with an excellent showing on Sunday. Got the better of James Haskell in an all-action display that saw him make ten tackles to go with his 62 metres made. One of the game's under-rated players.
5 Ian Evans (Wales) – Quietly going about his business in a Welsh jersey. A titanic shift.
4 Quintin Geldenhuys (Italy) – Geoff Parling is beginning to become England's most consistent player. Another strong display from him before being forced off injured on 45 minutes. However, Geldenhuys gets in here following an abrasive hour at Twickenham. Thirteen tackles in defence were made by the lock who combined well with Johsua Furno.
3 Adam Jones (Wales) – We have Jones ahead of Dan Cole right now for the British and Irish Lions starting jersey. Both have been consistent this season but Jones seems to have a slight scrummaging edge that was evident again against Scotland at Murrayfield.
2 Tom Youngs (England) – Credit to Richard Hibbard for his display but we just felt Youngs gave a more rounded effort. England lost some dynamism when Dylan Hartley started in Round Three but with Youngs back, his running took some of the weight off the back-row.
1 Mako Vunipola (England) – Quite a starting debut. Stuart Lancaster is now well stocked in the loosehead department as Vunipola joins Joe Marler and Alex Corbisiero (when fit) as capable starters. Carried strongly while Cian Healy was another to do well last weekend.


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Dr. Scholls Cameron Sandal
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Dysport and Prevelle Silk
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Here is a perfect example of dramatic improvements that can be made without surgery, recovery time and at a relatively low cost. She is 48 and was concerned with aging around the eyes. Our Nurse Injector, Jill Maze RN, used Dysport in her crow's feet and a tiny bit of Prevelle filler under the eyes.
By uploading this photo, David B. Reath, MD has agreed with RealSelf.com policy that they've secured proper patient consent.


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Lacoste Imatra Sneaker
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On Sunday we were treated to a fantastic gig from Moby as London's month long iTunes Festival drew to a close. Camden's Roundhouse was packed to the rafters with special guests and competition winners being treated to a really intimate show that lasted almost 2 hours. Moby ripped through a set that included hits 'Natural Blues', 'Why Does My Heart Feel So Bad?', 'Honey', and the mighty 'Porcelain', while also showcasing a handful tracks from his new Destroyed record such as 'Be The One', 'Sevastopol', and 'Lie Down In Darkness'. If you haven't already heard Destroyed, I think it's his most impressive work since 2002's 18 album and one of the best records I've heard this year.
Sunday proved not only that Moby's one of the most prolific songwriters and electronic producers of our age, but also that unlike so many musicians, his live shows are even more monumental than his studio work – His band were really tight, and the female vocalist who joined him had a sensational voice. Overall a great gig to be at, and you can stream the whole thing for free from iTunes here.
Special thanks to the guys at Isklar for having us along.
Jesse Voorn and Jorgensen's rolling party anthem with the awesome 'Natural Blues' vocal.
• Jesse Voorn & Jorgensen – Troubled So Harder (Alex Kenji Remix)
Sweet FA


text: How to Print, Be Green and Save Money Beginning in August, Design Printing will be hosting a monthly tour and short information session on the how's and why's of green printing for artists, designers, communication directors and everyone who needs printing. We will show how to make the best choices of papers, finishes and styles to give your ad book, look book, invitation, brochure, catalogues and flyers that irresistible polish while keeping a close eye on budget and the planet. Read more about How to Print, Be Green and Save Money


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By NEMS Daily Journal
The No. 11 Mississippi State men's tennis team qualified for the ITA National Team Indoor Championship by defeating No. 21 Auburn 4-3 on Sunday.
The Bulldogs (4-0) will play in the ITA Indoors Feb. 15-18 in Seattle. Ole Miss earned a berth in the tournament on Saturday.


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Ferron-Thomas Gary Thompson, age 73, passed away on September 16, 2013 in Ferron, Utah. Gary was born on November 14, 1939 in Tooele, Utah to Thomas Henry and Helen S. Sloan Thompson. He married Jean Pederson, February 9th, 1959, they later divorced. He then married Janie Smith on May 3, 1986 in Salt Lake City, Utah.
Funeral services were held at 11:00 a.m., Friday, September 20, 2013 at Fausett Mortuary, 720 North Center St., Castle Dale. There was a viewing Friday, from 10:30 to 11 a.m., prior to the services at the Mortuary. Services are in the care of Fausett Mortuary. Friends and family may sign the guest book and share memories of Gary at www.fausettmortuary.com.


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Support Tiger homecomingPosted Friday, September 24, 2010, at 3:18 PM
It's homecoming week for Mountain Home High School and we encourage local residents to turn out and support the kids.
If you get a chance, take in the homecoming parade Friday at 2:30 p.m. Over the last few years it has gotten bigger and better and is worth taking in.
But we want to encourage everyone to help fill the stands at Friday evening's homecoming game. We've got a good student body this year and the kids have worked hard all week on their homecoming activities. Showing up for the game and rooting the team on to victory over Middleton is a great way to show your support for the students.
Showing comments in chronological order
[Show most recent comments first]
Yes! I plan to go and take pictures....anyone want to see them?
-- Posted by jessiemiller on Wed, Sep 22, 2010, at 7:58 PM
I haven't seen Jessica since the first or second grade. I'm not quite sure if she remembers me though, but I do remember here.
I also went to school with Anthony as well. I'm in another state right now, but it's definitely great to see they're doing well!
-- Posted by CharlesHarris on Sat, Sep 25, 2010, at 10:38 PM
Charles, did you go to 1st & 2nd grade on base? Are you talking about me? Jessica? LOL. I don't hear my full name often....
And Anthony who?
Great to hear from you!
-- Posted by jessiemiller on Sun, Sep 26, 2010, at 9:36 AM
I went to Elementary school with Anthony Castillo, always the kid that kicked my butt during soccer (This was Elementary school through the Junior High). Along with Jessica Liercke, Colton Zamora, and Deion Brown. Deion might not remember me, but I definitely remember him as he was the the tall one.
I'm not sure if they remember me, but I remember them. Haha.
-- Posted by CharlesHarris on Mon, Sep 27, 2010, at 8:56 PM
ah...then you went to school with my son Evan. He was at East Elem. I think some of those names sounded familiar. Do you remember Evan?
-- Posted by jessiemiller on Mon, Sep 27, 2010, at 10:36 PM
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Hot topicsAfter latest assassination, is North Korea on the brink?
(0 ~ 10:52 AM, Feb 22)
When dealing with nature let's play it safe out there
Aspiring student scientists produced amazing results
Are we returning to days of 'yellow journalism?'
At least give him a chance


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New Perspectives on Students – Part 4
by gwilson on May.27, 2009, under Uncategorized
If this were TV, I'd post a "cliff-hanger" and then not say another word on the subject until "next season". This isn't TV.
In my last post, I promised that I would resolve the issues covered so far: the need to graduate more citizens with knowledge and interest in science and math, the crisis we see in STEM education, the changing student and stagnant faculty, and how technology has contributed to the problems observed. I tried to convince you that there must be a better way to teach if we are ever going to reconnect with the students who are so quickly and unfairly dismissed as "not cut out for science". My promise was that this "finale" would chart out a new approach that we know works! You'll have to be the final judge on how I did. And I must admit that, just as Rome wasn't built in a day, this solution will take two posts to fully explain in a convincing manner.
I have to preface the following by saying one major concession has to be made by faculty and programs to make this work. It is to recognize that it is far better to know a few things well than everything poorly. I'm afraid the curriculum for many a science course and major has turned out to be a mile wide (and growing rapidly) and an inch deep, totally unacceptable for providing a deep and abiding knowledge that works for a student in the world they will enter. What is taught and how we teach represent the two prongs to building a successful science program.
So, how do we start? Yoda would pop up right now and say: "All is unknowable; unknowable is all!"
"All is unknowable." We cannot know everything because scientific information is already too vast to master and increasing at a logarithmic rate. So why does it make sense to perform intellectual hazing by starting today's students off to do what we cannot do ourselves? Why give students a taste of everything and call it a meal? Today's productive scientists limit themselves to deep knowledge in one area. Generalists in any science discipline are not particularly useful individuals. Their idea of "smarts" is Jeopardy knowledge that does not serve an employer, a profession, or an industry well. A company could always save a paycheck by using technology to retrieve facts and figures 24/7. Put your money instead into those who can use their brains to put their knowledge and skills to work. General knowledge is helpful in critical thought, but it can never replace critical thought. Never confuse the abilities of a general handyman with those of a skilled air conditioning expert. Unless we limit the intended scope for our students and take them deep into the discipline, we are training them for obsolescence.
"Unknowable is all." Okay, for the Yoda-thing I had to say "unknowable" – but the better word choice would be "unknown". If we fix our educational eyes on what is not known instead of on what is already known, we will accomplish much more in engaging students and keeping the flow of bright minds into the STEM workforce. Allow what is known to inform the search for what is not known – just as it is done in science – instead of letting what is known represent science. Students thrive in such an environment. Curiosity drives discovery, and discovery drives excitement. Excitement drives motivation, and motivation drives success. We must work on setting our bait well in order to reel in our prey.
Current science curricula and pedagogy at most schools miss the boat in this regard. Typical programs fill their cafeteria trays with all sorts of delicious facts and figures and theories and such, and then take great offense when a student can't eat it all. "There's no room in life science (or your discipline) for someone without an appetite for ___ (fill in the blank with anything – math, chemistry, genetics, physics, etc.)!" Quite honestly, there IS room for folks with special skills and talents, even if they lack interest or success in ancillary areas. We even approach our introductory survey courses as if the future of the world hung in the balance. Too many faculty think EVERYTHING in a freshman course is foundational to a discipline… if so, why not just award the degree after the freshman year?
In comparison to a completed house, a foundation is made of relatively few ingredients. But they are put together carefully to build a strong base upon which to build. You build on a foundation, but too many faculty believe the foundation and walls and roof and plumbing are inseparable and must be taught in Year 1. Why not distill down to the fundamental principles the basics of our disciplines to provide the foundation, and then with these mastered by students go forward to use our knowledge to build our graduates intentionally by helping them explore where no man has gone before? The foundations of a discipline move from being the end of education to becoming the means for education. That doesn't happen unless we acknowledge that the "unknowable/unknown is all".
What do I mean by "unknown" in all this? I mean just that – the science yet to be discovered. When we approach teaching our subject by engaging students in the pursuit of answers to new questions, we show them that science is a verb and not a noun. We start them down the road to building useable knowledge by building curiosity, leading to motivation and success. When we limit our focus to what's important (rather than all that is known), and use pedagogy that engages the students in the act of discovery, we lay a foundation upon which subsequent courses will build highly-sought graduates who are effective problem solvers and productive scientists.
So, let's look at a new approach to education that is based on a better curriculum AND a better pedagogy. I will outline this in the FINAL (I promise) installment.