text: OverviewBack to top Vibrant Health - Green Vibrance Version 14.0 Daily Superfood - 12.8 oz. Item# :70202UPC# :074306800015 Brand:Vibrant Health Size/Form:12.80 oz. Ship Weight:1.05 Servings:30 Dosage:12 Gram(s) Vibrant Health - Green Vibrance Version 14.0 Daily Superfood - 12.8 oz. (363 grams) Vibrant Health Green Vibrance Green Food contains 25 billion probiotics per dose from 12 strains. Vibrant Health Green Vibrance Green Food consists of organic greens and freeze dried grass juices. Vibrant Health Green Vibrance Green Food is a restorative, concentrated superfood with Vitamind D3. Vibrant Health Green Vibrance Green Food supports the 4 foundations of health: nutrition, digestion, circulation and immunity. Vibrant Health Green Vibrance Green Food offers additional benefit to all body systems. Human vitality can be described as the combined vitality – what we call "Vibrance" -- of each cell in the body. Green Vibrance provides trace nutrition that should help each cell to function at peak efficiency. When we push each cell toward peak efficiency through diet and supplementation, the result may be increased energy and endurance, greater clarity of thought, more robust immunity, and a general shift in all bodily functions toward the ideal. Green Vibrance achieves these goals by addressing some very basic and essential biological requirements. A healthy gastrointestinal tract must function efficiently. The body must take in sufficient quantities of a complete group of healthful nutrients. Those nutrients must be delivered to all cells of the body, even those at the periphery of the capillaries' reach. Under these influences, optimal health can be achieved, manifested by a strong immune system, sustained energy production, and systems that run smoothly and cleanly. A nutritional formula should have a well-defined purpose in order to deliver true value to the consumer, and delivering true value is the goal of Vibrant Health. A formula's components should be present at potencies that will achieve the stated goal. Green Vibrance is designed as a concentrated, nutrient-dense food from vegetable sources that is meant to: Support a healthy digestive tract, thereby improving nutrient absorption; Deliver a host of trace nutrients that may be lacking in modern diets; Improve circulation and cardiovascular health in order to deliver those nutrients to every cell of the body Support a vigorous and efficient immune system; Support directly or indirectly the other body systems (i.e. musculoskeletal, neurological, integumentary (skin), respiratory, urinary, endocrine, cardiovascular/circulatory, digestive, reproductive and immune) Nutrient Density Nutrient density refers to the ratio of micro- nutrients (i.e. vitamins, minerals, polyphenols, etc.) to macro-nutients (i.e. protein, fat and carbohydrate). Relative to the amount of protein, fat and carbohydrate in the foods we eat today, our ancestors commonly received far greater amounts of micro- nutrients. Human biochemistry adapted to that ancient food supply with its greater nutrient density. It is that same, ancient biochemistry that attempts to run us today. But today something is missing. Indeed, statistics compiled by the U.S. Department of Agriculture verify a precipitous drop in nutrient density within our common food supply in just the last forty years. The loss of trace nutrients is so great as to remove any argument that dietary supplementation may be optional. We firmly believe supplementation is mandatory in order to achieve optimal health. Green food supplements, if properly formulated, can provide astounding nutrient density. They can, in effect, return our dietary intake of micro- nutrients to something more closely approximating the richness of our ancestral, Paleolithic diet. Nutrients in their natural state are highly bioavailable. Green Vibrance delivers a multitude of nutrients that can be used by each cell to support efficient cellular metabolism, and maintain health. The BenefitsThere are a lot of ingredients in Green Vibrance: 71 in all. They were put together with care, in order to maximize the synergism among nutrients. The result delivers healthful nutritional support to the 11 body systems. Enjoy: More complete nutrition; a host of rare, scarce nutrients. Support for digestion and gastrointestinal function Support for healthy circulation More energy Support for clearance of waste products of metabolism, detoxification Support for neurological health Support for cardiovascular function Support for normal blood sugar and cholesterol Support for immunity Resistance to oxidative changes associated with aging And some consumers swear they look younger Who can use Green Vibrance? In a word: EVERYONE! Anyone pursuing optimal health Menopausal and post-menopausal women Athletes Business Professionals Children Adults and Seniors Concentrated NutritionThe ingredients in Green Vibrance were selected to support essential bodily functions without which life cannot be sustained. Cereal grass powders and juices (i.e. Certified organic alfalfa, barley, oat, wheat, and Kamut) deliver virtually all known nutrients and several uncharacterized co-nutrients of great value. For example, cereal grasses contain a hidden "growth factor" that causes young animals to more rapidly develop, growing larger, stronger, and healthier with robust immune systems. Those same cereal grasses allow mature animals (and undoubtedly humans) to repair bodily tissues more quickly. Organic alfalfa sprouts, organic broccoli sprouts, organic spirulina, soft-cell chlorella, stabilized rice bran, organic beet juice, organic parsley, organic spinach, organic carrot, green bean, zucchini, Hydrilla verticillata and three sea vegetables enrich the nutrient density and diversity of the primary food ingredients in Green Vibrance. Probiotics & EnzymesOur industry leading, dose of 25 billion friendly probiotics from 12 strains in each serving of Green Vibrance bolsters the one system that must function well first and foremost above all others if health is to be improved or optimized. One must be able to digest food and transport nutrients into the body from the gastrointestinal tract before health can be sustained. The 12 strains of probiotics in Green Vibrance help assure a healthy G.I. tract by building and maintaining colonies of robust intestinal flora throughout the intestinal tract. The strains in Green Vibrance help break down proteins for easy assimilation, help transport minerals and B-vitamins across the intestinal mucosa, synthesize several B-vitamins, help maintain healthy cholesterol, and create an unfriendly (acidic) environment for unfriendly bacteria and yeast (Candida). Natural antibiotic substances made by some of the probiotics can reduce the number of unhealthful microbes in the gut. Their action is supported by both fructo-oligosaccharides and FiberAid arabinogalactans. Each of these prebiotics plays a role in reducing the number of "bad" bacteria and their colonies by feeding and boosting the number of beneficial bacteria. Most strains used in Green Vibrance are derived from the human gastrointestinal tract, and then cultivated in a contaminant free production laboratory. One is from a plant source (L. plantarum), and four others were isolated from cow's milk and cheese (L. helveticus, L. lactis, S. thermophilus, & P. shermanii). The "human" strains originally came from the soil and water in the ancient environment, inoculating the human digestive tract and entering into a symbiotic relationship with us many millennia ago. Indeed, each person on Earth harbors different ratios of probiotic bacteria - and quite often a few different strains - in his or her intestines. The differences reflect the parental lineage and home environment of each of us. We all "picked up" various strains at various times from mother's milk, and from dirty hands or toys we may have put in our mouths during outside play. Even an apple picked up off the ground, lightly buffed on a shirt, and then eaten can deliver a specific strain or two of probiotic (and possibly pathogenic) bacteria to the gut. Enzymes Every food contains the three macro-nutrients, protein, fat and carbohydrate. Green Vibrance is no exception. Whole foods contain enzymes in their natural state that can help their breakdown and release of nutrients when eaten. We can expect to find some of these enzymes in Green Vibrance. Yet even though it is made up of gently processed, certified organic and natural foods, we recognize that some of the natural enzyme content has been lost simply by changing fresh, whole foods into powders. We have, therefore, added a sufficient quantity of plant and fungal enzymes to match the amount of macronutrients in Green Vibrance as a corrective measure to support efficient delivery of those nutrients Green Vibrance. Supporting CastChlorophyll from the green foods in Green Vibrance further supports the action of the probiotics. Apple fiber from our certified organic whole apple powder plus lecithin help support elimination of heavy metals, cholesterol and toxins from the intestinal tract before they can be absorbed. To a lesser degree, they can perform similar tasks in the circulating blood itself. LecithinCell membranes are made up primarily of of a double layer of phospholipids (i.e. phosphorus containing fats.) Lecithin is 97 to 98% phospholipids, the remaining percentages being water and mineral ash. Lecithin, therefore, supplies major structural components to every cell membrane in the human body. You can't keep your cells together or functioning without them. The functions of lecithin are basic, foundational functions critical to human survival. For that reason, Green Vibrance contains lecithin. It is difficult to build a house of good health on a flawed foundation where nerves misfire, circulation is inadequate, and cell membranes are stiff and crippled in their ability to function because lecithin is undersupplied. Oxidation, Incineration, QuenchingHuman metabolism is built on oxidation, which both keeps us alive and slowly pushes us toward the grave. The quiet damage to cells caused by necessary cellular oxidation is recognized as the degenerative changes of aging. Oxidative damage to cells defines aging. Oxidative damage is involved, too, in the progression of every known degenerative disease such as cardiovascular disease, arthritis, diabetes and others. Certainly one's personal genetic code and lifestyle also contribute. Aging and degenerative disease are ubiquitous -- we all will encounter them in time. Nutritive antioxidants may diminish the severity and slow the speed of aging and degeneration. Each serving of Green Vibrance delivers a powerful 340 mg of herbal antioxidants in addition to the beta-carotene, vitamin C, vitamin E and other antioxidants naturally present from the other plant components of the formula. These antioxidants, plus lecithin, soluble fibers, policosanol and other ingredients help support cardiovascular health. A strong heart and clear arteries are essential to delivering nutrients to and removing waste from every cell in the body. In fact, Ginkgo biloba extract, grape seed extract, green tea extract pomegranate extract, and Silymarin (milk thistle) extract are all known to improve peripheral circulation. Immunity The immune support delivered by Green Vibrance is found in its content of the beta-glucans, ImmunEnhancer arabinogalactans, Astragalus extract, and royal jelly. But let us not loose sight of the immune enhancing effect of a healthy digestive tract. 50% of your own immune cells are found there. Well nourished, vibrant cells, amply protected by the army of antioxidants in Green Vibrance, are themselves resistant to disease. Bone Health Green Vibrance has always supported good skeletal health, undoubtedly due to its alkalinizing nature, and bioavailable boron and calcium from Hydrilla (and other ingredients. ) Beginning with version 9.0, Green Vibrance added another key nutrient for bone health: Vitamin D3. The vitamin D in Green Vibrance is s specially made material combining D3 with organic sunflower oil and organic alfalfa grass only. There are no starches or sugar or artificial ingredients used in its composition. The total Green Vibrance formula was designed and balanced to help establish and sustain good health. Therefore, Green Vibrance: 1. Helps improve a sub-par digestive tract or strengthens and maintains one that is already operating efficiently. Ingredients that deliver this benefit are: 25 billion probiotic bacteria (inhibit "bad" bacteria and yeast; aids digestion and nutrient absorption) Chlorophyll from cereal grass juices and algae (sterilizes & heals intestinal lesions) Stabilized brown rice bran (nutrient dense high fiber food; provides both bulk and healthful nutrients) Certified organic whole apple powder, providing free radical scavenging, trace nutrients and apple pectin (supports detoxification) Fructo-oligosaccharides (feeds probiotics) Certified organic de-oiled Flax seed concentrate (provides mucilage that removes waste and stimulates cell growth of intestinal lining) Larch arabinogalactans (an effective prebiotic; increases total beneficial gut microflora while shrinking populations of harmful bacteria) 2. Provides a host of trace nutrients from nutrient-dense, organically grown, concentrated whole foods. They are: Certified organic Alfalfa Grass juice powder Certified organic Barley grass juice powder Certified organic Oat grass juice powder Certified organic Kamut grass juice powder Certified organic Wheat grass juice powder Wild crafted Hydrilla verticillata powder Certified organic Spirulina powder Chlorella (soft cell, pharmaceutical gradel) (Japan) Stabilized Brown Rice bran Certified organic Beet juice powder Certified organic, de-oiled Flax seed concentrate Certified organic Acerola berry juice powder (25% natural vitamin C) Certified organic Parsley Certified organic Carrot root powder Certified organic Spinach Certified organic Alfalfa sprout powder Certified organic Broccoli sprout powder Freeze dried Green Bean powder Freeze dried Zucchini powder Certified organic Kelp (sea vegetable) Certified organic Rockweed (sea vegetable) Certified organic Laver (sea vegetable) Certified organic Alaria (sea vegetable) 3. Improves circulation to assure that the benefits of improved digestion and all trace nutrients are actually delivered to each cell of the body. Ingredients that aid circulation are: Lecithin powder Vitamin E Silymarin standardized extract Ginkgo biloba standardized extract Green tea catechins standardized extract Grape seed standardized OPC extract Pomegranate extract (40% ellagic acid) 4. Supports efficient immunity both as a result of 1.), 2.) & 3.) above (because healthier cells generate more energy and cells of the immune system are more vigorous, and as a result of specific ingredients known to support active immune cells. They are: Elutherecoccus senticossus standardized extract Suma powder Astragalus membranaceus standardized extract Schizandra berry extract, 2% schizandrin Vitamin E FiberAid arabinogalactan ResistAid arabinogalactan Beta-1,3-1,6 glucans 5. Delivers a host of potent anti-aging antioxidants (534 mg.) They are: Vitamin E (143 mg./100 i.u.) Silymarin standardized extract (60 mg.) Ginkgo biloba standardized extract (20 mg.) Green tea catechins standardized extract (20 mg.) Grape seed standardized OPC extract (20 mg.) Pomegranate extract (40% ellagic acid) Schizandra berry extract, 2% schizandrin Acerola berry juice powder (200 mg.)+ All the carotenoids from cereal grass juice powders, algae, and Hydrilla Plus uncounted milligrams of polyphenols from green food components and tocotrienols from stabilized rice bran. 6. Help assure skeletal health. They are: Hydrilla verticillata Phyto-Boron Vitamin D3 in alfalfa base Other mineral rich concentrated foods in Green Vibrance. About Vibrant Health Vibrant Health is a brand of products to assist the healing of illness and the establishment of optimum health. Both natural pharmaceuticals (nutraceuticals) and products for general health improvement can be found within the line. Nutritional science and biochemistry have taken us far beyond the simpler concept of nutritional supplementation by vitamins and minerals alone. Product development at Vibrant Health is based on scientific discoveries that lead us to combine recognized nutrients with more recently identified natural therapeutic factors from plants, animals, earth and laboratory into truly effective dietary supplements and concentrated foods. Vibrant Health Motivation Vibrant Health was founded in order to provide trustworthy, high-quality nutritional supplements that deliver the benefits claimed. We anticipate that if our quality products work, then our consumers will appreciate our efforts, and we will survive to develop additional, helpful products. After all, our purpose is to do our best to deliver robust health to the consumer or patient. The Science of Vibrant Health Vibrant Health is a brand for those seeking vibrant health. Our promise is to design and market the most nutritionally valuable food supplements we can for the benefit of all men, women, and children. Delivering on that promise is a serious endeavor, and we work diligently toward that end for you. Vibrant Health's products provide supplemental nutrition that can support human biochemistry. Since the human body appears to carry a certain infinite wisdom, the establishment of optimum health often follows appropriate dietary improvements. The steady decline in trace nutrient value of our fresh foods — as evidenced in the U.S. Deaprtment of Agriculture's analyses of our food supply — has, in the opinion of Vibrant Health, established a mandate for supplemental nutrition. We believe supplemental nutrition is no longer an option, it is a necessity if one hopes to achieve robust and vibrant health. Frequently Asked Questions Q: What is a "green food"?A: A green food, in our estimation, is more than just anything that is green. Yes, it is important that the food be a green plant, but the concept of a "green food" in the dietary supplement industry carries with it the understanding that it is not only green, but also nutrient dense. At the top of the list of such foods are parsley, and the cereal grasses. Each of these foods is decidedly NOT succulent, meaning they are not pumped up with water or sugars or starches or fats. You can think of them as the power packed, lean athletes of the plant kingdom. Relative to the amount of calories present in the plants, there is a much greater biomass of trace nutrients than in any other food we know of at this time. If you dry such green foods, and then powder them, opening cells to full digestion, or take away the small amount of cellulose through juicing in order to release the nutrients, the beneficial impact on biochemistry can be significant. Q: What is a "super food"?A: The term "super food" has become muddied recently with the introduction of individual exotic plants such as Amla and Goji berries, for example, many of which are touted as super foods by themselves. The claim is based on their content of unique polyphenols or broad range of nutrients (as in the case of Amla) that give them better nutrient density than foods commonly eaten. However, as marketing has its way, blueberries, cranberries, raspberries, broccoli, onions and cauliflower, among others, are now having the term "super food" attached to them, some more deservedly than others. Given that Vibrant Health introduced the first "super food," Green Vibrance, to the retail market in 1992, we probably have – or at least had – the authority to define the term. Our interpretation is that a super food aggressively presents the human body with a broad range of nutrients at meaningful potencies but along with the fewest number of calories possible. In other words, a super food MUST be extremely nutrient dense. But in order to make good on its promise of being "super," those nutrients must make it into the body, and be utilized. Therefore, a comprehensive super food must also do all it can to rehabilitate or enhance digestive capabilities in the consumer, and improve circulation so that those nutrients can ultimately be delivered to every cell of the body. In addition, our modern, more hygienic environment, infused as it is with man-made toxic elements (e.g. dioxins, PCBs, lead, cadmium, pesticides, etc.), requires both improvement to our immune systems, and support for liver function. If immunity is strong, and the liver is efficiently removing waste substances and toxins, one's health can be advanced to a "super" level. These are, indeed, the core functions of Green Vibrance. Q: What are the benefits for athletes in adding green foods to their regimen?A: Endurance, strength and faster recovery. As each cell is provided the trace nutrients it needs to function at optimal efficiency (a primary goal of Green Vibrance for instance), cells will have no trouble producing energy on demand, thereby boosting both strength and endurance. It follows that cellular wastes, generated during a workout, will be more efficiently expelled from the cell, and that tissue repair will be more speedily accomplished. Q: How do you recommend athletes add green foods to their diet effectively?A: Simply mixing them into water or a smoothie or a favorite juice is sufficient. In the case of Green Vibrance, more probiotics will survive the digestive process if the product is taken 30 to 45 minutes AFTER a meal. At that stage of digestion, food from the preceding meal has diluted stomach acid, raising pH to a level that will not degrade the probiotics in Green Vibrance. Q: Does Green Vibrance contain any phytates or lectins? These are found in grains and I cannot consume them.A: Whole grains can indeed be looked upon as the primary source for phytates. Lectins are more abundant in beans. Phytates are famous for inhibiting absorption of minerals, while lectins interfere with protein digestion, and slow the breakdown of carbohydrate. Both come from the mature seed of the plant. Green Vibrance DOES NOT contain any component derived from any mature grain or bean other than 200 mg of de- oiled flaxseed and pure, anti-nutrient free phospholipids (lecithin) from soybeans. No ingredient within Green Vibrance is known to be a source of either phytates or lectins. Cereal grasses from wheat, oat or barley are just that: grasses. They are the immature plant that sprouts from the ground looking very much like a ramrod straight, unmowed the lawn before harvest. These immature plants are extremely nutrient dense just prior to the jointing phase, and are still many, many weeks away from developing their seed heads. Therefore, since Green Vibrance contains cereal grass juice powders and neither any grains from a mature plant's seed head nor any bean extracts or powders or substances of any kind, Green Vibrance is not known to contain any phytates or lectins. One primary goal of Green Vibrance is to deliver concentrated nutrition and improve the consumer's digestive capabilities. The formula was specifically designed so that it would not contain either phytates or lectins, substances that interfere with digestion and nutrient absorption. On the contrary, it contains a host of (rather costly) ingredients whose roles are to enhance digestive capabilities, making nutrient absorption more rapid and efficient. Vibrant Health PeopleMark Timon, Founder, Formulator, MS Clinical NutritionMark Timon is the founder of and formulator for Vibrant Health, a sophisticated line of nutritional supplements based in the northwest corner of Connecticut. He entered the nutrition industry February 5, 1971, and designed over 450 nutritional supplements for other companies before founding Vibrant Health in 1987. His formulations are noteworthy for their completeness and synergistic balance. They are based on rigorous research and study, in combination with his experience in Clinical Nutrition. Mr. Timon holds a bachelor's degree from the University of Colorado, and a Masters degree in Biology, Emphasis in Clinical Nutrition, from the University of Bridgeport, Bridgeport. Connecticut. Ted Parker, PresidentTed Parker joined Vibrant Health as Director of Sales in 2002 and in 2005, Ted became VP of Sales & Marketing, where he headed up the company's marketing initiatives as well as sales. His educational approach has led to high levels of awareness, understanding and passion for Vibrant Health Offerings. Creating products with its sole focus on the health and well being of the end consumer has rewarded Vibrant Health with the number one selling green food and the number one selling brand of powdered food supplements with little advertising. Before joining Vibrant Health, Ted spent 7 years learning his craft with Xerox Corporation. Ted left Xerox as a Product Manager in 1998 to join Register.com as their National Sales Manager. After two years of record growth, Ted accepted an offer from Scholastic Corporation to become National Sales Manager for their fledgling Educational Data and Market Research Division, Quality Education Data (QED). Ted and Paige (his Wife) started Mohegan Naturals in 2000, (a Gourmet/Natural Market in New York). Paige Parker, Executive Vice President/Chief Operating OfficerPaige Parker joined Vibrant Health as one of the Principal Owners and Vice President in 2007. She is responsible for overseeing the operational, financial and legal affairs of the corporation, the management and maintenance of NEG's assets, the hiring and supervision of, and administering benefits for all other NEG staff. Paige provides leadership to assist staff in functioning as a team and leadership in maintaining a productive, cost-effective, safe and legal workplace. She guides and advises the NEG Management and its directors. Paige holds a Bachelors Degree in Organizational Management and graduated Cum Laude from Mercy College in New York. She is currently pursuing her Masters in Clinical Nutrition from the University of Bridgeport. Paige began her early years in business as Regional Sales Manager for a National Health Club Chain overseeing operations in over 20 Fitness Centers throughout New York City and Tri-State Area. She joined CitiBank in 1998 and was quickly promoted to AVP. She started her own business in 2001 and became President of Mohegan Naturals, (a Gourmet/Natural Market in New York). David Eisenberg, Director of Product DevelopmentDavid Eisenberg has been in the Natural Products Industry for more than 10 years holding sales, business development and product development positions. From 1995 to 2002 Mr. Eisenberg was responsible for generating and managing combined revenue of over $10,000,000.00 in sales of private label Essential Fatty Acid products. Currently at Vibrant Health Mr. Eisenberg is responsible for ingredient research, procurement, product development, product management. Ralph Huntington, Director of ITFollowing a successful career in video and audio engineering in New York City, Ralph moved into the information technology field in the early 90s, helping to establish several Internet service companies and data centers before joining Vibrant Health in 2004 as IT director. Among his accomplishments, he has developed custom web-based portal software for monitoring sales and for production management. Ralph has attended Siena College, The New School, and The Massachusetts Institute of Technology. He currently resides in upstate New York, and enjoys acting in amateur theater during his free time.


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EDITOR'S NOTE: The Emery County Progress is interested in knowing what you think about the proposed San Rafael National Monument. Let your voice be heard by participating in our poll on this website or submitting a letter to the editor. You may mail your letters to the Emery County Progress at P.O. Box 589, Castle Dale, UT. 84513, or by e-mail (email@example.com) or feel free to bring your letter to the Progress office at 190 East Main in Castle Dale. All letters must include the author's name, hometown and a daytime telephone number for verification purposes. Telephone numbers will not be printed in the Emery County Progress.
By JAMES L. DAVISEditor, Emery County Progress
A near capacity crowd gathered at the Museum of the San Rafael on Saturday to hear the Emery County Public Lands Council's latest proposal to protect the San Rafael Swell. After years of failed efforts to pass a San Rafael bill for the management of the area the council suggested that perhaps the best way to protect the Swell might be in having President George W. Bush declare it a national monument.
Governor Mike Leavitt, Senator Mike Dmitrich and a representative of Congressman Chris Cannon's office were all in attendance at the public meeting to voice their support for what Governor Leavitt termed a bold proposal.
"This is a very bold action. This is the kind of thing that changes the map forever. I have studied very carefully the process that's being proposed and I am persuaded that it can be done and I am persuaded that if this community decides that this should be done, then now is the time," Governor Leavitt said.
The more than 200 people in attendance for the meeting listened carefully as Wes Curtis and Dennis Worwood of the lands council detailed the actions the county has taken in the past to protect the San Rafael. Twice the county has attempted to have a piece of legislation passed to protect local interests for land management of the San Rafael. The first time was in 1998 and, according to Curtis, it was "our local recipe for land management." The bill was met with a firestorm of protests and was pulled from the floor of the House. The second piece of legislation was sent forward in 2000 and in that version the county made some compromises in hopes if environmental groups wouldn't support the legislation then they would at least not oppose it. This bill was also met with protest and was pulled from the floor of the House after it had been amended to the point where county leadership no longer felt that the people of the area would support it.
County commissioners and the lands council have spent the past year trying to develop a plan that would be more successful. Members of the lands council held a series of meetings with members of the wilderness coalition to attempt to find some common ground, and while they reported that the meetings have met with some success, the differences were still too extreme.
"In the meetings a very good rapport was developed and progress was made, but we haven't been able to bridge the gap that exists," Curtis said.
In looking for options for the county, Curtis said that the council had come upon some "interesting surprises," namely that there is a new and friendly administration that would support the proposal, but only if it was what people of the county wanted.
In detailing the proposal to have the San Rafael Swell declared a national monument, Curtis said that the language for the management of the monument would read as the first bill proposed by the county in 1998 had, which was considered the ideal language from the county's point of view.
The very idea of a national monument leaves a bad taste in the mouth for many in the area after President Bill Clinton created the Grand Staircase Escalante National Monument. The creation of that monument was met with howls of protest because it was commonly felt it had been forced on Utah without public involvement or support. Organizers of the public meeting were quick to point out that the proposal for the San Rafael was only a proposal and would go no further without public comment and support.
During the meeting Curtis detailed what led the council and county leadership to consider the monument proposal. "We have felt for a long time that the environmental agenda is too extreme. They would eliminate cattle grazing, eliminate roads and that is not in the best interests of our citizens," he said.
By having the area declared a monument it will "give us an opportunity to go back to the original recipe that we came up with in 1998. Rather than go through Congress we would do it administratively," Curtis said.
President Bush could declare the San Rafael a monument under the Antiquities Act, which entitles presidents to declare by public proclamation objects of historic or scientific interest. Unlike the Grand Staircase, which was declared a monument for its scientific interests, the San Rafael would be declared a monument for its historic interests, which is an important difference when it comes to its management.
With a friendly administration county leadership said it was critical that if the county was to do something, that they must act quickly. With the 2002 elections approaching Republican control of Congress could easily shift and with Congressman Jim Hansen preparing to retire, the climate in Washington could be very different. According to Commissioner Randy Johnson, Congressman Hansen has been instrumental for the state not only for what he has been able to do, but for what he has been able to stop from being done.
Under the environmentalist's Red Rock Wilderness proposal, almost 50 percent of Emery County would be declared wilderness. But during the meeting the council and commissioners admitted that even if the area was declared a monument, it wouldn't stop the possibility for wilderness designations. The president cannot declare wilderness, only Congress can designate wilderness areas. But it is felt that if the area was declared a monument it might take some of the pressure off the area for wilderness designations.
According to Governor Leavitt, the key to preventing wilderness designations which would hamper access to public lands rests not so much in legislation or even in a presidential proclamation, but in the quiet title actions underway throughout the state in regards to RS2477 roads. Emery County, along with counties throughout the state, have been mapping RS2477 roads for years and that work continues. Proving that valid roads exist in the San Rafael is the key to access, according to Leavitt. The declaration of a monument would have no impact on that work. "They're our roads and they're our right and in the end I think we will win," the governor said.
If the area were to be declared a monument its declaration would meld with the San Rafael Heritage Area legislation, which is a bill to manage tourism in the area. That legislation is currently being prepared for introduction on the floor of the House.
On several occasions county commissioners and members of the lands council made it clear to the audience that the decision to go forward with the monument proposal rested in the hands of the people of Emery County, but they were quick to caution that doing nothing may in the end be a mistake.
"We can sit back and enjoy the ride, but if we do that we have to be willing to accept what's at the end of the tunnel," said Commissioner Ira Hatch.
Although county leadership admitted that the proposal had not been fleshed out, they said it had reached the point where they needed public input on whether to pursue the idea or let it die. After the meeting Worwood said that written comments on the proposal were three to one in favor of the idea. From here the proposal will be submitted through the governor's office to the Department of the Interior, which will begin the process of soliciting public comments and come up with a final proposal. When that final proposal is finalized, the citizens of Emery County will have the opportunity to endorse or reject the proposal. According to Worwood if the county approves of the final proposal then the president will designate the monument. If the county doesn't like the final proposal, then he will not.


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By BRANDY HUNTINGTONStaff Writer
Orangeville is the proud home to a new state of the art fire station. The city council recently held an open house where residents toured the fire station inside and out.
At the recent Orangeville City Council held on March 9, Mayor, Bart Cox opened the meeting by asking Sgt. Jeff Thomas to speak before the council to inform them about what the Emery County Sheriffs Office does for Emery County. Thomas has served the county for 19 and a half years. The sheriff's office maintains four different crews at this time with four men on each crew with two shifts. The night shift does security checks on businesses, making sure they are locked and everything looks OK. A responsible party is contacted if that is not the case. They do property watches for residents who might be out of town or have had a suspicious circumstance. They help the drug task force. The day shift does basically the same including watching school zones, serving papers, the DARE program and other school programs. Of course the dispatch covers all special calls and many other helpful duties for the community. Thomas said there is one deputy that covers Green River and three to cover the rest of Emery County.
Loyette Holdaway representative for the Emery County Theater approached the council thanking them for their donation and support. Holdaway said productions are very costly and most of the time they don't even come out ahead, so they are asking for a donation. The council donated $100 to the theater to help with the cost of the productions.
Patrick Jones who is overseeing the new fire department project came to the council with his report on the progress and cost of the building. Jones handed out a list of estimates and actual costs to the council. He explained there were some changes in cost due to changes in work orders, cold weather, architectural changes and a different color of block than they were originally quoted on. They were charged $10,000 to have a power pole and line put in by Utah Power and Light. Jones worked on getting that price reduced but was unable to do so. The cost will be spread out across five years. A $500 charge is billed for every time the architect makes a trip to the fire station. Jones said he will have to come down one to two more times to finish up.
Some money is left but Jones said he is trying to be cautious in the case that something was forgotten. He suggested that a natural gas generator be purchased with some of the remaining money. Jones said the generator will be self-contained, which will be a necessity if there should be a disaster in the area. The fire station will be an ideal place to reside if there is a disaster, it contains showers, bathrooms, kitchen and will have plenty of room to house people. Jones thinks the natural gas generator is their best bet.
The fire house is nearly complete. Jones said a hold has been put on painting due to the cold weather. The paint is toxic and explosive so the doors must be open to paint. Council commented on the nice facility and the good turn out at the open house.
Mayor Cox made the suggestion that the council start attending a work meeting a half an hour before city council meeting. He explained that the meeting would be open to the public although they may not comment at that time. He said that no decisions will be made at the meeting. It is just basically an information meeting. Council member Carole Larsen said that was suggested to the cities at the League of Cities and Towns meeting. She said that councils in the northern area are participating in them and as a result their council meetings have decreased in time lasting anywhere from a half of an hour to two hours now.
Comments were made, Councilman James Davis said he would get a hold of the cities and find out what they accomplished at the work meeting. The matter was tabled until further information is received.
Animal Control Officer, Dennis Tuttle told the council they have about 12-15 dogs in Orangeville that are past the licensing deadline. He said that the residents will be approached and will be able to license them on the spot. If no responds are made a citation made be given.
Tuttle also of the planning and zoning council said he had recently met with a resident pertaining to a new subdivision being put in on the south side of the Orangeville Cemetery, The subdivision could contain six to seven lots.
Doug Johnson, Land Use Authority brought up a matter that was discussed in their last Land Use Authority meeting concerning a resident who would like to sub-divide his lot in order to build another home. The city at this time is surveying that particular area in front of the property. The city is asking several residents along that block line to deed over the front of the properties in order to make a straight block line. So the question was if that resident would be responsible for the survey of the rest of his land. The council agreed that the frontage lines would be surveyed and paid for by the city and if the resident wanted the rest of it surveyed he would be responsible for the cost.
Mayor Cox said he has been asked numerous times what will be done with the old fire station, so he asked for Carol Ware, former city council person if there had been anything discussed before. She said they had talked of making it a history building for Orangeville or remodeling it and putting a stage in it for events in the park or maybe even making a place to hold receptions.
A resident said he was in favor of making it a history building in order to preserve Orangeville's history. He said it is something they need to look at because of the importance of our history. The council will still be taking suggestions until a decision is made.
Councilman Davis told the council of his plans to fix up the baseball park. He said that he would like to knock out the remaining dugout and put a new one in. Including new chain link fence and benches. He asked that the snack building be repainted and a new roof put on. Also the girls softball field and skate park be fenced off. He said that the Tony Hawk's program offers grants for skate parks for little communities and he will keep looking into it. There is a company called Dream State Parks that has built the top 10 skate parks which Davis will look into also.
Councilman Kelly Alton, asked if the city will be having greeters in the cemetery on Memorial Day again. He said that it is a neat program and they received tremendous comments. He said there were a few who disliked it but for the most part people liked it. The council asked Rue Ware to be over it again and he accepted.
The next city council meeting will be held on April 13.


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Was: $
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The Easton Stealth 75S Ice Hockey Skates are an excellent mid-price point skate that is great for the players who are beginning to find a rhythm in their stride. The Easton 75S ice skates see a solid upgrade in the quarter package as well as the internal liner.
The upgraded materials in the quarter package do a couple of different things for the skater. The first is the better materials allow the boot to be much more thermomoldable than the 65S skate, giving the player a personalized fit that is more comfortable and better performing. The other advantage is the increased stiffness and stability that more advanced players require.
- Model Number: A147154
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- Easton Performance Fit 75S molded footbed
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- Weight:
- 875 grams (Based on a size 9.0D)


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Steve Madden Stud Moccasin Bootie
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 263611
For a fresh twist on a timeless style, the Steve Madden Stud moccasin bootie is cute as can be! Foldover flaps embellished with studs give this casual slip-on a look entirely its own.
- Suede upper
- Hidden adjustable laces
- Foldover cuff
- Stud accents
- Synthetic sole
- Imported
By: emarsh000
Location: LA, CA
November 05, 2012
Moccasins are awesome!
"These shows are super fun and comfy. The detailing in the back make this shoe. It IS a little expensive though so be aware."
By: Chanele
Location: New Jersey
October 12, 2012
Great Price for a Great Shoe
"These shoes are more expensive everywhere you look, except DSW of course. Same quality and better pricing, couldn't ask for more!"
By: Jam31
Location: PA
September 19, 2012
"I love this shoe! I am sooo glad I shopped around b/c they sell for $130 at Steve Madden and this is obvi. such a better price! So very cute!"
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Episode 215: Paul Urich
October 11, 2009 · Print This Article
This week Bad at Sports has it all: tattoos, surfing accidents, sexual deviants, motorcycle races, newborn babies, starring death in the eye, and a walk down the red carpet at the Emmy's.
Brian and Patricia probe artist Paul Urich about the connections between his studio practice and the craft of tattooing.
Paul Urich has had exhibtions at the Headlands Center for the Arts, Yerba Buena Center for the Arts, Eleanor Harwood Gallery, Fecal Face Dot Gallery, and created a limited edition sneaker for Nike. Read more


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Maui Soft Chair, Set of 2
by Kartell
tribute to Vico Magistretti
Designed between 1995 and 1996, the original Maui Chair was the first of a new era of single-mold seats without ribbing, tracery, metal supports, or reinforcements to support the back. In 2012 Kartell introduced this fabric-covered version, increasing its rich family of colors and functions and making it able to satisfy the specific needs in the contract sector as well as in the home. Maui Soft's elegant lines and practicality make it an extremely versatile design - as strikingly functional today as it was yesterday.
Comes as a set of 2 chairs.
Overall: 30.32" h x 21.65" w x 20.47" d
Seat height: 17.72" h
Materials & Measurements
Shell: Smooth batch-dyed polypropylene
Fabric: Trevira flame-retardant polyester
Frame: Chrome-plated steel
Overall: 30.32" h x 21.65" w x 20.47" d
Seat height: 17.72" h
10.8 lbs.
About The Manufacturer
Creativity and technology, glamour and functionality, quality and innovation: a combination of extraordinary factors together with a strategic vision of distribution has contributed to the lasting success of Kartell. By cultural and entrepreneurial choice, since its origins in 1949 the Italian manufacturer has chosen to characterize itself as the market leader in the production of designers articles which use technology and plastic materials. This choice requires a great understanding of materials and transformation technology. A leader in furniture design, Kartell addresses an international audience with a collection unique in originality, variety, size, and range.
Related Categories
The Maui Soft Chair is a tribute to Vico Magistretti, who was born in Milan in 1920. He graduated from the Polytechnico in Milan in 1945. In the wake of the devastation of World War II, the young architect was inspired by modernist ideals. He sought to create a new kind of design which was simple, functional, rational, elegant - and anonymous. He wanted to produce "anonymous traditional objects" which seemed to have evolved organically rather than to have been designed. This attitude was evident already in the first pieces he exhibited in the late forties, including bookshelves suspended from metal tubes, a bookcase which resembled a ladder, and stackable tables. Magistretti has influenced generations of designers with his emphasis on what he calls "concept design." Concept design, he says, "starts from a precise executive and functional concept and is so simple that it endows the object with its distinctive character." This type of design is so simple that it can be described without a drawing. He rejects the opposite way of working, which he calls "styling design" and which means useless or redundant decoration. In the course of his long and productive career, Vico Magistretti has won innumerable awards and honors, including three Compasso d'Oro awards. His work is in museums worldwide. In his Milano studio, he continued to create designs whose simplicity and freshness expressed the essence of his spirit until he passed away in October 2006.
Shipping & Delivery
Free Shipping: Free
Standard ground shipping includes delivery by FedEx or UPS to your door or main lobby. Simple, fast and easy service.
Product Q&A
Q: Can the Maui Soft Chair be used outside?
A: No, it is not suitable for outside use.
Q: Can the Maui Soft Chair be stacked?
A: Yes, it stacks 7 chairs high.
Product Q&A
The Maui Soft Chair by Kartell comes with a 1-year manufacturer's warranty.


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By GARY ARRINGTONSports writer
In the 3-A state baseball playoffs, the winners of the four 3-A regions in Utah host three other teams from other regions in order to start the process of elimination in this double elimination tournament. Last week the games were played at region 8 winner Juan Diego, region 9 winner Cedar City, region 10 winner Park City and region 11 winner Grantsville. Emery, the second place team in region 8 along with Judge Memorial the third place team from region 10 and Delta the fifth place team from region 8 was sent to Grantsville.
At Grantsville, Emery faced last season's state champion in the Judge Memorial Bulldogs. Judge returned two of the best pitchers in the state from that team. Emery was shut out 10-0. In game two, Delta surprised the host Cowboys and pulled out a 4-2 victory. The winners of the first two games along with the losers of the two games then faced off and Emery will continue play after an extra inning affair. Emery prevailed 7-6 in nine innings. Judge defeated Delta 11-0 in the quarterfinal game.
In the Grantsville game, Emery scored the first three runs of the game in the top of the first inning. Jason Giles got on base after the Cowboy shortstop booted a well-hit ball. Nevin Jensen followed up with a single up the middle and Addison Collard drew a base on balls to load the bases. Tayler Tanner singled to center driving in the first two Emery runs and Collard scored on a fielder's choice hit by Colby Snow.
Emery held Grantsville hitless and scoreless until the third inning when three Emery errors plus two walks and a single hit, a homerun, allowed Grantsville to take the lead at 4-3. Grantsville added to their lead in the fifth inning when they scored two more runs on a single and another homerun.
After that first inning, Emery's bats went silent again as they went three up, three down in the second inning, the third inning, the fourth inning and the fifth inning. In the sixth inning, Emery managed a single by Collard but that was it. It did not look pretty at this point.
In the top of the seventh inning, with Grantsville still leading 6-3, Emery's first two batters got out as the reality of losing two games and being through with this year's playoffs started to sink in with the fans. The players though were not through.
Brett Mecham managed to get on base as the shortstop misplayed another ball. Make the play and the game was over, but it was not to be. Kash Jewkes followed with a hard hit ball to left field that went over the fielder's head scoring Mecham and leaving Jewkes at second base with a double. Gatlan Huntington then got on base when the Cowboy third baseman misplayed his batted ball.
Jason Giles singled to center picking up an RBI as Jewkes scored. Nevin Jensen singled to load the bases and Emery finally started smelling a victory. Collard then singled up the middle to score Huntington to tie the game. Giles was also sent home on the hit but slipped halfway home, went back to third to find Jensen already there and the inning was over with the tagging of an Emery base runner.
In the bottom of the inning, with Collard on the mound since the last batter of the fifth inning, the Cowboys went down one, two, three and the game went to extra innings. Neither team threatened in the eighth inning.
In the ninth inning, after Mecham got out, Jewkes singled to give Emery a base runner. A sacrifice bunt by Huntington got Jewkes to second base and Jewkes scored on a single to left field by Giles to break the tie. Emery led 7-6.
In the bottom of the inning, Collard got the first batter to fly out to centerfield for out number one. The second batter then ground out third to first for out number two. The game then got too interesting as the next two batters singled to put the tying and winning runs on base. Collard then went to work and struck out the next batter to end the game. With the loss, the host team was out of the play-offs.
Against Judge, Emery batters struck out 10 times in five innings and had no hits while Judge had 11 hits including five doubles and a three run homerun.
Emery now will play in Spanish Fork this Thursday as the tournament resumes. Emery will face Park City at 11 a.m. on field one. Emery will continue play as long as they continue winning. The champion will be crowned Saturday at the UVU baseball park.


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Revolution is coming to the Old State House.
Tickets now available.
Revolutionary ideas were born here.
The Old State House is the oldest and most important public building in American history prior to the Revolution,
where John Adams insisted, "Independence was born." Step back in time at this must-see destination on the Freedom Trail!
Welcome to the Old State House
The most important building in American history
before the Revolution!
Discover why the Revolution began here, with people and events that changed the world forever. Hear from famous revolutionaries like Samuel Adams, John Hancock, and John Adams, who debated basic ideas about self-government that we all believe today. Experience the true stories of ordinary people, whose lives were turned upside-down by revolutionary events and ideas. Explore the site of the Boston Massacre, where five men lost their lives. Relive the moment in July 1776 when the Declaration of Independence was first read to the people of Boston. Learn important things you never knew - things that are still important today.
Step into Revolutionary Boston!


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Hunter Ice Skating StadiumSports Ice Skating Rinks
230 Macquarie Rd, Warners Bay, NSW 2282
Best match results for: CATEGORY = Ice Skating Rinks for Kids + LOCATION = the Newcastle Region
230 Macquarie Rd, Warners Bay, NSW 2282
In addition to the results above, we also have included a selection of related kids activities that may interest you.
Sport activities for kids in the Newcastle Region
Speers Point, NSW
This business can travel to you.
Mayfield, NSW
This business can travel to you.
24 Dawson St, Cooks Hill, NSW 2300
YWCA Centre, 24 Dawson Street (cnr Council St), Cooks Hill, NSW 2300
1/187 King St, Newcastle, NSW 2300
Empire Park, Merewether, NSW 2291
Corner Of Tooke And Brooke Streets, Cooks Hill, NSW 2300
Cnr. Brooks & Tooke Streets, Cooks Hill, Cooks Hill, NSW 2300
Union St, Cooks Hill, NSW 2300
Nobbys Beach, Nobbyメs Surf School, Newcastle East, NSW 2300
Please Call Us For Enquiries, Newcastle, NSW 2300
Nobbys Beach, Newcastle East, NSW 2300
17 National Park St, Newcastle West, NSW 2302
Parry St, Newcastle West, NSW 2302
Po Box 1147, Newcastle, NSW 2300
Lampton Pool, Durham Road, Lambton, NSW 2299
Please call us for enquiries, Newcastle, NSW 2300
Honey Suckle Drv, Newcastle, NSW 2300
Canteen Lynn Oval, Stockton, NSW 2295
235 Darby St (Cnr Tooke & Brook Streets), Cooks Hill, NSW 2300
Vardon Rd, Fern Bay, NSW 2295
Pitt St, Stockton, NSW 2295
3 Jenner Pde, The Junction, NSW 2291
Kilgour Avenue & Bar Beach Avenue, Merewether, NSW 2291
Cnr National Park & Parry Sts, Newcastle West, NSW 2302
30 Shortland Esplanade, Merewether, NSW 2291
Newcastle City, Newcastle, NSW 2300
Smith St, No. 2 Sportsground, Newcastle, NSW 2300


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ABAJO MOUNTAINS. Foy Reservoir continues to provide good fishing with baits and lures. Lures in the morning and evening are recommended. There is no fishing opportunity at Monticello Reservoir now that the dam, outlet and spillway are under construction. Repair work will be completed in early October. The lake will not be restocked until 2003. Fishing is fair with baits and lures at Blanding #3. Recapture Reservoir offers fair trout fishing with baits and lures. At Recapture, the daily bag and possession limit has been doubled for all game fish until Nov. 1. The daily bag and possession limits for all game fish have also been doubled at Lloyds Lake until Nov. 1, due to low water conditions and expected loss of fish. Angling success has been fair.
BENCHS POND. This pond received 1,500 catchable-size rainbow trout just before the Labor Day weekend.
CLEVELAND RESERVOIR. The daily bag limit is eight fish until Nov. 1. Fly fishermen have had good luck from float tubes using size eight black beadhead leech patterns. The water level is still looking pretty good.
DUCK FORK RESERVOIR. Fishing remains excellent. We hope anglers harvest most of the fish before Sept. 23, when the eradication project begins. Cutthroat trout are averaging about 16 inches and tiger trout about 10 inches. Worms continue to be the best bait. The daily bag limit is 16 fish. Anglers may use any legal bait, lure or fly pattern. Beginning Oct. 1, harvest of cutthroat trout will be prohibited to protect newly stocked Colorado River cutthroat trout. Tackle restrictions requiring the use of artificial flies or lures will also take effect at that time.
ELECTRIC LAKE. Due to drought, anglers may now take a limit of eight fish using any legal bait. Fishing has been good with worms.
FERRON RESERVOIR. Fishing has been fair to good. Fly fishermen should try a 1-� inch gray streamer in the evening. A project to lower the reservoir's spillway will begin on Sept. 23. Fishing opportunities will continue to be available until summer or fall of 2003 when major dam repairs begin.
GIGLIOTTI POND. The pond is almost full. Construction has begun on a restroom. The water level will be monitored for several weeks, after which DWR hopes to stock a few trout, bass and bluegill to determine the overwinter survival of those species.
GOOSEBERRY RESERVOIR. The south side is swampy, but fishing continues on the north end. No report on angling success.
HUNTINGTON CREEK. Fly-fishing has been fair to good with a size 12 Prince nymph, Renegade or Ugly. The limit is two trout in the "fly only" zone, which is on a portion of the Right Fork. Anglers on the Left Fork of the Huntington must use artificial flies or lures. Harvest of brown trout on the left fork is encouraged, where the limit is four fish.
HUNTINGTON NORTH RESERVOIR (near the city of Huntington). Slow fishing conditions. The limit is two bass. All bass over 12 inches must be immediately released.
HUNTINGTON RESERVOIR (near the top of Huntington Canyon).The water level is holding. Fly-fishing has been excellent for tiger trout up to 18 inches, using a size eight black beadhead leech pattern. The fish are deep and near the lake bottom. A float tube is recommended about 100 yards in front of the dam at a depth of 16-22 feet. Release of tiger trout is encouraged so that fish can grow larger. Any brown trout caught should be harvested. The reservoir is closed to the possession of cutthroat trout and trout with cutthroat markings.
JOES VALLEY RESERVOIR.No fishing report. Due to extremely low water levels, boats cannot be launched. Anglers are encouraged to release all larger splake for control of the abundant Utah chub population. The splake limit is two fish. All splake between 15-20 inches must be immediately released.
LAKE POWELL. The Lake Powell fishing report home page is: http://www.wayneswords.com.DWR Biologist and Project Leader, Wayne Gustaveson, updates fishing conditions at this website weekly. He provides detailed information on locations, tackle and techniques for each species in the lake. In 2002, an unlimited number of striped bass may be kept. The smallmouth bass limit is 20, and the largemouth bass limit is five.
LASAL MOUNTAINS.Kens Lake is very low. The daily bag limit has been doubled for all game fish until Nov. 1 Fishing has been fair to good at many LaSal Mountain lakes. Medicine, Oowah and Hidden lakes are especially good. Dons Lake was stocked last week.
LOWER FISH CREEK. Flows have dropped significantly. From the railroad bridge approximately one mile below the Scofield Reservoir dam downstream to the confluence with the White River, only artificial flies and lures may be used.
MILLER FLAT RESERVOIR. The reservoir is virtually empty. The daily bag limit is eight trout.
PETES HOLE. Fair to good fishing is expected, since stocking occurred a week ago. Olive wooly buggers and Jake's Spin-a-Lures have been effective. The daily bag and possession limit is four trout.
POTTER'S PONDS.Both ponds were stocked with 1,500 catchable-size rainbow trout before Labor Day. Good fishing is expected.
PRICE RIVER. No recent report. Flows have dropped. Recommended fly patterns include the Hare's Ear or Double Ugly.
SCOFIELD RESERVOIR. Fly fishing or spin-casting from a float tube has been good on the east side of the lake in water 10-13 feet deep about 150 yards from shore. Most of the fish being caught are small rainbow trout, but a few are cutthroat trout ranging up to 17 inches.
WILLOW RESERVOIR.Little pressure. No recent report.
WRIGLEY SPRINGS RESERVOIR.The highly alkaline water continues to kill trout. Nevertheless, good fishing continues to be reported.


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The Lowland and Border repertoire is quite distinct in style and content from that of its Highland counterpart, though many Lowland tunes have been adapted for Highland pipers.
Digging the Dird
A pdf version of the article on the Lowland Scots Reel by Pete Stewart [originally published in Common Stock, December 2011] is now available by clicking HERE [I.4MB fiel opens in new tab]
Fairly Shot of Her
In the December issue of Common Stock we printed three versions of this tune, two from the 17th century and one from the 19th; here are a number of 18th & early 19th century versions, chosen for their variety of 'interpretations' and 'developments' of the original song theme, which I currently take to be that notated by Henry Atkinson in his manuscript, though there may have been a 'different' tune in circulation which eventually got concatenated with Atkinson's.
Tune of the Month Music
September's tune is 'Cuddy Claw'd Her' -
Malcome Kaird's Come Again
One of the bagpipe settings included in George Skene's Music Book, 1717. The oldest known notated bagpipe music from Scotland


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Michael Antonio Barnes Boot
Sorry, this item is sold out!
Looks like you've got more shoe shopping to do - have fun!
Looks like you've got more shoe shopping to do - have fun!
Item # 258405
This sassy mixed material boot by Michael Antonio is the hit of the season. Dress up this slouch boot by pulling it on with your favorite dark denim or a pencil skirt.
- Faux leather and slouched faux suede upper
- 14" shaft height, inside zipper
- 14" calf circumference
- 1" platform, 4½" stacked heel
- Synthetic sole
- Imported
- View more Women's Michael Antonio Shoes
By: Fridae
Location: Detroit, Michigan
July 09, 2014
Not true to size
"I ordered these boots in the Rust color and was so anxious to receive them. Finally, when they arrived I was very disappointed. I wear a 9 but ordered a 9.5 and was still unable to even get my toes in the boot. I have a narrow-medium width foot so it is uncomprehendable how anyone can fit this boot. They were sooo very tight! Unfortunately I had to send them back."
By: aquaeyes5
Location: Fairless Hills, PA
March 02, 2014
"These are really pretty. They do however run very SMALL! I should have checked the reviews first. I am an 8.5 in EVERYTHING...never have an issue. These are VERY small and tight. Have to exchange. I am considering going up a FULL size. Do not order in your regular size ladies....just an FYI"
By: SassyRocker86
Location: Missouri
January 19, 2014
cute but narrow
"Super cute boots, but very narrow to the point they were hard to walk in. Probably going to return them since there isn't a wide option. Due to the narrowness, I see them as an accident waiting to happen."
By: OBXLSK
Location: Currituck, NC
January 07, 2014
Beautiful boot - but runs small
"I normally wear 6.5, but definitely needed a 7 in these."
Click anywhere to close this.


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"This design was great! Multiple pictures can be used and the font was beautiful! Perfect was to announce the arrival of our baby girl."
"Such a high quality product! Love It! I just wish there was an option for this design to take the "fallen snow" out of picture. But I am extremely satisfied and will use this website again!"
"This was an announcement for the birth of our second child. I chose the pearl finish and it exceeded what I had in mind when it arrived! I also ordered on a Tuesday and the prints were here by Friday!! Super fast delivery! I will recommend to everyone!"
"Great product choice. I was very happy with the results of this order. The print paper was of good quality and durable. The photos came out clear and nice. Added bonus was the cute print on the back of the card. Price was not bad for the order, either. Very happy."
"Super Happy I choose this card. It's totally adorable. So far many family and friends love it and R giving Us a call back. I used this one as a birth announcement and New Year Cheer! Thank you tiny prints for the lovely Desing! "
Copyright © 2004-2017 Shutterfly, Inc | Tiny Prints | Terms of Use. Designated trademarks and brands are the property of their respective owners.


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Admissions & Financial Aid Future Students
Students must complete the Financial Aid Process beginning October 1 each year in order to be considered for federal and state need-based financial assistance and institutional assistance for the following academic year. Wabash recommends high school seniors complete the process by January 15.
Financial Aid Process
To apply for federal and state need-based financial assistance, you must:
- Create an FSA ID
- Complete the FAFSA (cost to complete = Free) Federal School Code - 001844
- Complete the Verification Process
Completion of the FAFSA results in a determination of a family's ability to pay for their son's education (EFC). If the EFC is lower than the student's Cost of Attendance (COA), the student is eligible for need-based financial aid.
COA – EFC = Need-based Aid Eligibility
The amount of federal, state, and institutional need-based aid a student can receive is based on the level of the student's need-based aid eligibility and other sources of financial assistance he may have (i.e. merit-based scholarships).
Financial Aid Checklist (Download File)
Eligibility for need-based financial aid is contingent upon continuing to demonstrate financial need, Satisfactory Academic Progress, and campus citizenship as determined by the Dean of Students. Additionally, students cannot be in default or owe a refund on any federal aid.
How to create an individual FSA ID If you are a dependent student, we have a video available to help you and your parents complete the FAFSA using your individual FSA ID (you must sign using your individual student FSA ID and parent FSD ID).
FAFSA instructional video - provides a brief overview of how to complete the FAFSA that should be helpful for all families to understand the application.
Financial Aid Calendar
January 15 – FAFSA due (required to determine eligibility for need-based federal and state financial aid).
December-March – Financial Aid awards mailed.
May 1 – Verification items due to financial aid office
June 1 – Fall semester tuition statements mailed.
July 15 – Fall semester tuition due.
November 1 – Spring semester tuition statements mailed.
December 15 – Spring semester tuition due.
Verification Process
If you are selected for verification, the Wabash College financial aid office will notify you regarding what documents are required to be submitted via letter sent to your home address. Wabash College collects families' federal tax returns and other tax and income related documents. The Department of Education encourages all applicants to utilize the IRS tax data retrieval tool when completing the 2017-18 Free Application for Federal Student Aid (FAFSA) to report your tax data. This tool is available to most tax filers who have a processed tax return on file with the IRS. Students selected for federal verification are required to utilize the tool to import student and/or parent income information directly from the IRS. If a student and/or parent is not able or unwilling to use the IRS data retrieval process, a tax transcript is required.
You and your parents are eligible to use the IRS Data Retrieval Tool if you:
* Filed your 2015 federal tax return with the IRS.
* Have a valid social security number.
* Have a Federal Student Aid ID (if you do not have an ID, you will be given the option to apply for one)
* Do not fall into one of the ineligible categories listed below.
You and your parents are not eligible to use the IRS Data Retrieval Tool if:
* Your marital status changed after December 31, 2015.
* You filed married filing separately.
* You filed an amended return.
* You filed a foreign tax return.
* You filed a tax return using a Tax ID Number (TIN).
* The home address on the FAFSA does not match the address on the tax return.
According to the IRS, this tool cannot be used until 1-2 weeks after electronically filing a tax return and 6-8 weeks after filing paper tax returns.
The Process
You must actively choose to utilize the data retrieval tool. If you choose to do so, you will be transferred to the Internal Revenue Service web site. There, the FAFSA Central Processing System (CPS) will conduct a data match with the IRS. You and your parents will need to authenticate your identity before any information is displayed. Tax data will be presented and you will have the option to "Transfer" the tax information to the FAFSA. Transferred data will have a notation -"Transferred from the IRS"
Obtain a Tax Transcript from the IRS
If you and/or your parents are selected for federal verification and are also not eligible (or choose not) to use the IRS Data Retrieval Tool when updating your FAFSA, the US Department of Education requires our office to collect an Official Tax Transcript processed by the IRS. Please note that parents who are married but filing separately must submit two separate IRS transcripts. Transcripts are not required for those filing a foreign or Puerto Rican tax return.
There are three ways to request your tax transcript: by phone, online, or by mail. Please make sure you request a Tax Transcript. Do not request a Tax Account Transcript or Record of Account because they cannot be used for financial aid verification purposes. Please be advised that our office cannot verify your financial aid award without a tax transcript.
Click here to obtain a tax return transcript online.
To obtain a tax return transcript by phone please follow these steps:
* Call the IRS at 1-800-908-9946 (7:00 a.m. to 10:00 p.m.).
* Tax filers must follow prompts to enter their Social Security Number and the numbers of their street address. Generally, these will be the numbers of the street address that was listed on the latest tax return filed. However, if an address change has been completed through the U.S. Postal Service, the IRS may have the updated address on file.
* Select "Option 2" to request an IRS Tax Return Transcript, and then enter "2015"
* If successfully validated, tax filers can expect to receive a paper IRS Tax Return Transcript at the address that was used in their telephone request within 5 to 10 days from the time the IRS receives the request.
* IRS Tax Return Transcripts requested by telephone cannot be sent directly to a third party by the IRS.
To obtain a tax return transcript by mail please follow these steps:
* Complete Form 4506T (Request for Transcript of Tax Return).
* Form 4506T is available online.
* Mail or fax the completed IRS Form to the appropriate address (or fax number) provided on page 2 of Form 4506T.
* Your transcript(s) will be mailed within 5 to 10 days from the IRS.


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I see you ride and another poster as well. Do you still unicycle on a regular basis?
A BC style unicycle with no auto-balance would be interesting to create and learn to ride, if possible
Probably too late to acquire those skills now, but I'm sure they would really impress my grandchildren if I could.
I just stay away from 110v hehe.
Then again, maybe this one:http://www.youtube.com/watch?v=K4YmVP6i4qw&NR=1
I'll be sure to let you know if I start an open source electric unicycle / BC project
Perhaps I should make a mini monocycle (such as the one in that vid)
How mini? Small like a RC car?
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The Commission on Judicial Conduct was created by Rule 502, South Carolina Appellate Court Rules, to investigate complaints of judicial misconduct and incapacity made against judges who are a part of the South Carolina unified court system. This 26 member Commission is made up of 14 judges, 4 attorneys, and 8 members of the general public.
The Chairman of the Commission on Judicial Conduct is The Honorable Thomas W. Cooper, Jr., a Circuit Court Judge of the Third Judicial Circuit. The Commission on Judicial Conduct's Vice-Chairman is The Honorable George M. McFaddin, Jr., a Family Court Judge of the Third Judicial Circuit in Sumter, South Carolina.
More Information
Office of Disciplinary Counsel
Commission on Judicial Conduct
Commission on Lawyer Conduct
How to File a Complaint
Frequently Asked Questions
Public Member Applications
Commission on Judicial Conduct
Public Member Application Form
Commission on Lawyer Conduct
Public Member Application Form
Annual Reports
Office of Disciplinary Counsel
Lesley M. Coggiola
Disciplinary Counsel
Barbara M. Seymour
Deputy Disciplinary Counsel
Office Location:
1220 Senate Street
Suite 309
Columbia, South Carolina 29201
Telephone: (803) 734-2038
Fax: (803) 734-1964
Mailing Address:
Office of Disciplinary Counsel
Post Office Box 12159
Columbia, South Carolina 29211
Office of Commission Counsel
Deborah S. McKeown
Commission Counsel
1220 Senate Street
Suite 305
Columbia, SC 29201
Commission on Lawyer Conduct
Barbara Hinson
Administrative Assistant
Telephone: (803) 734-2037
Fax: (803) 734-0363
Commission on Judicial Conduct
Jody W. Gilham
Administrative Assistant
Telephone: (803) 734-1965
Fax: (803) 734-0363


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I will be on the hunt for steel ( hot rolled, that is ) and will report on my findings.
I've been looking for a thread like this...I have a Cadco convection oven 1/2 size with steam injection/control. Cadco has designed something they call a Fakiro plate. Its a Teflon coated aluminum plate in 1/4, 1/2 and full size, that has nubbins coming off the bottom for pick up heat. They recommend it for pizza. Recently they introduced a plate that is "aluminized steel", Teflon coated in the same sizes and a much lower price that is just a plate. I've used the Fakiro plate for some time and the results are stunning. I just received the lower cost steel plate yesterday and will be trying it in the next few days, I hope its as efficient as the Fakiro with the nubbins.I've been wondering lately (after giving up on pizza stones) if absorption of moisture from the bottom of a pizza is a falacy. After using the conductive plate I think the moisture is driven out the top of the crust and not absorbed by the hot stone underneath. I have a very crispy crust on my pizzas that's almost glass like in nature. I'm really interested to hear what others who have tired conductive plates have to say. The Aluiminized Steel plate is available on amazon.com here: https://www.amazon.com/dp/B003TSTBA0/?tag=pmak-20Mangiare,Ron
Meatballs,Any pictures of your pies? Would love to see what you're doing!Also, how do you guys think steel will perform in relation to cast iron? I have a lodge cast Iron pizza pan, but I think I know a way we can get some steel "stones" or something...just give me a thickness and size or something!
Scott, this sounds like a good project for a noreaster while being trapped in the house. Turns out thats today and tommorow. Due to the weight, I may start with it on the bottom of my oven, that is where the gas burns anyways. I'll adjust for balance as needed, if it does not take out one of my shelves. I'll let you know what happens. -marc
Interesting Ron. The 20inch aluminized steel plate will not fit in my oven. The depth on my cheap electric Kenmore is about 18 and one half inch. What is the thickness of the aluminized plate? At what temp have you been cooking your pies? I just picked up my hot roll 17 by 17 by half-inch plate today. It looks pretty clean, without much rust, so I may just wash it with soap and water, and dry it well. Maybe a light coat of peanut oil, but I am not sure if it will burn at 500. The surface should be food safe to cook on, or I could wrap with aluminum foil. Well, tonight, I will mix my dough, cold ferment for 2 or 3 days, and crank up my oven this weekend. Mark
Also, how do you guys think steel will perform in relation to cast iron? I have a lodge cast Iron pizza pan, but I think I know a way we can get some steel "stones" or something...just give me a thickness and size or something!
I conducted some pizza experiments last month in my old toaster oven for the monthly challenge, tops out at 410F, using 1/8" hot rolled seasoned steel plate and 5/8" unglazed ceramic tile both 12" square.


text: OverviewBack to top O.N.E. - Coconut Water 100% Natural Mango - 8.5 oz. Item# :100320UPC# :894991001418 Brand:O.N.E. Size/Form:8.50 oz. Ship Weight:0.61 Servings:1 Dosage:8.50 oz. Flavor:Mango O.N.E. Coconut Water With A Splash Of Mango (8.5 oz.) O.N.E. Coconut Water begins with young, green coconuts, which contain a nutrient-rich liquid known as coconut water. O.N.E. Coconut Water goes from the coconuts into containers without being reformulated or fortified. O.N.E Coconut Water is a refreshing drink for any time of the day, a fantastic ingredient for a healthy smoothies, and can be used as an alternative to water or juice for mixing with protein powders. As the name suggests, O.N.E Coconut Water with a Splash starts with our pure coconut water and we add a splash of fruit juice to offer tropical flavors like Mango, Pineapple, and Pink Guava. Containing more than 80 percent coconut water, Splash offers tasty selections that still provide all the hydration benefits of drinking plain coconut water. O.N.E. Coconut Water Key Health benefits: O.N.E. Coconut Water is excellent for replacing lost electrolytes from exercise or illness O.N.E. Coconut Water is an all-natural sports/energy drink O.N.E. Coconut Water is a natural isotonic beverage - contains a similar level of electrolytes found in human blood. O.N.E. Coconut Water may help promote smoother, more hydrated skin O.N.E. Coconut Water is non-allergenic O.N.E. Coconut Water is rich in potassium. Potassium helps regulate blood pressure and heart function O.N.E. Coconut Water is an effective oral rehydration medium and keeps the body cool. Did you know? O.N.E. Coconut Water is the water from inside the young green coconut. The water is extracted from the coconut at approximately seven months, before the meat grows. While the meat of the coconut (from which coconut milk and oils are extracted) is rich in fat and protein; O.N.E. Coconut Water has no fat. O.N.E. Coconut Water is naturally filtered through the dense fibers of the coconut creating a nutritious, pure, and refreshing isotonic beverage. O.N.E. Coconut Water is 100% natural, and has five essential electrolytes (calcium, potassium, phosphorous, magnesium and sodium), more potassium than a banana (15 times the amount of potassium as most sports drinks, without the artificial chemicals found in sports drinks.), no added sugars, no fat, no cholesterol, and no preservatives. Additionally, O.N.E. Coconut Water is a naturally sweet, low calorie, hydrating beverage. Due to proprietary manufacturing processes, O.N.E. Coconut Water never comes into contact with light or oxygen, maintaining its fresh taste and nutrient content. O.N.E. Coconut Water is gently flash pasteurized to protect you from harmful bacteria. Coconut Water is considered a "universal donor" In World War II and the Vietnam War, coconut water saved many soldiers' lives. Doctors used coconut water as an intravenous solution to prolong life on the battlefield when IV solutions were in short supply. Coconut water was also injected directly into the blood stream to prevent dehydration. Coconut Water - An All-Natural Hangover Elixir Drinking an 11oz Coconut Water has the same short term hydrating power as drinking one liter of water and eating one banana - with less carbohydrates and fat. "A coconut a day keeps the urologist away" "A coconut a day keeps the urologist away" has become a motto popular in many parts of the world. Medical research has shown that consumption of coconut water to be effective in dissolving kidney stones. Coconut Water, a natural alternative to Viagra Coconut water stimulates and strengthens reproductive functions, especially in males. In a medical study, women in their mid-sixties reported an increase in their libido after drinking coconut water from young green coconuts. Coconut Water, the "fluid of life" It is the only potable water available on many small tropical islands. O.N.E. Questions & Answers What is the difference between Coconut Milk and Coconut Water? O.N.E. Coconut Water is simply the water from inside the young, green coconut. It is a clear liquid. Coconut Milk is a white liquid obtained by extracting the juice out of the coconut meat. Coconut milk and coconut water are very different in taste, appearance and nutrient content. Does it taste like coconut? O.N.E. Coconut Water has a sweet water taste. It tastes very different from coconut milk which is not as sweet tasting. Is O.N.E. Coconut Water flavored water? No, O.N.E. Coconut Water is simply the natural water from inside of a young green coconut. There are no added sugars, water or preservatives in O.N.E. Coconut Water. Why have I never heard of this before? For centuries, coconut water has been enjoyed in tropical areas around the world like Brazil, Thailand, the Philippines, and India. However, when you chop off the top of a young green coconut the water begins to oxidize immediately and is only good for approximately 3-5 days. As a result of Tetra Pak and its new technologies, coconut water can now be packaged in the Tetra Pak packaging with a 10 month shelf life. Is O.N.E. Coconut Water raw? O.N.E. is not a raw product as our coconut water undergoes a pasteurization process. The extracted coconut water undergoes several filterings before it is taken to the sterilizer, which submits the natural coconut water to a process known as High Temperature Short Time (HTST). This thermal treatment eliminates any microorganisms, leaving the coconut water totally sterile, pure and delicious, just like at harvest time.The pasteurization process does not affect the electrolyte and nutrient profile of the coconut water. Where are the coconuts from? O.N.E. coconut plantations are part of the Amazon Rainforest. Specifically, they are in Ananindeua in the Brazilian state of Para. What is Tetra Pak? According to a national packaging study conducted by the Boston-based Tellus Institute for the U.S. Environmental Protection Agency (EPA) during the '90s, the Tetra Pak has one of the lowest environmental impacts of any beverage container. Does it have to be refrigerated? O.N.E. Coconut Water does not have to be refrigerated, but it is best served chilled. About O.N.E O.N.E.'s story began in Sao Paulo, Brazil in 2005 when MBA students Rodrigo Veloso and Eric Loudon developed a business plan to brand and launch a line of healthy, natural beverages (coconut water being the first) in the U.S. market. After their business plan won 1st place at the largest Latin American Business Plan competition, Rodrigo and Eric decided to turn their idea into a real business. As the co-founders of One World Enterprises, LLC, Rodrigo and Eric moved to Los Angeles to sell O.N.E. Coconut Water in the highly competitive U.S. beverage industry with the conviction that one day Coconut Water would be a $1 Billion beverage category in the US even though few Americans had ever heard of Coconut Water. To further support their passion the renowned Brazilian business magazine, Exame, (the Business Week of Brazil) named O.N.E. Coconut Water the Fourth Best Business Innovation of Brazil in 2005, ahead of products from Ford, Petrobras and Unilever. One year later, O.N.E. Coconut Water hit shelves in Southern California. It debuted at Whole Foods Markets in the Summer of 2006 to rave reviews and quickly became the #1 selling alternative beverage in all Southern California Whole Foods Markets. In the office by day and at stores doing demos in the evenings and on weekends, O.N.E.'s CEO, Rodrigo Veloso, and his wife/ business partner, Emilie Fritz Veloso, quickly grew the business while passionately educating everyone they met about the health benefits and delicious taste of O.N.E. Coconut Water. In just one year, O.N.E. established national distribution with the top natural/specialty distributors, a national sales brokerage network and 4,000 points-of-sale in the U.S. and Canada.


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Member Since: 12/28/09Send This Person a Message Add This Person as a Friend
God be with you wherever you go Be Safe My Brother No BS attitude and unquestionable courage Corrections Warrior PRIDE and HONOR Great role model for everyone be safe my friend Great sense of humor BarBQue King inspiration to us future LEOs proudly serving and protecting knows how to do his job good example FEARLESS
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The PoliceLink Career Coach taken almost 6 years ago
Detective / Special Agent
What Kind of Police Cruiser Are You? taken over 6 years ago
You'd be a Dodge Charger
How Do You Handle Danger? taken over 6 years ago
You handle danger with Courage
- Location:
- Philadelphia, PA
- Service:
- Corrections / Probation / Parole Officer
- Status:
- Actively Serving (has access to L.E. restricted areas)
- Hobbies:
- Patch Collecting, Football, Shooting, dancing,cooking out,working out
- Favorite Movies:
- gladiator,lord of the rings,aliens/predator,action movies
- Favorite TV Shows:
- hardball,law&order,the unit,lockup,cnn news,rachel maddow show
- Favorite Music:
- r&b,club,house,rock
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Just stopping by to say Hi! Hope your having a great week so far and things are going well for you. Take care and stay safe.
about 5 years ago
Keep on keeping on.Take care.
about 5 years ago
Texas Deputy Saves Two Women From Submerged Car
Awesome job Deputy Kevin Rowan
about 5 years ago
Just stopping by. Have a great weekend and stay safe.
about 5 years ago
Just stopped by to wish you a Happy Weekend !!
Just thought I would stop by and say hello. I hope you have a wonderful weekend and stay safe out there. Heather
Thank you for the friendship. I hope you have a great rest of the week and stay safe out there. Heather
about 5 years ago
Saw you were on and wanted to stop by and say Hi. Hope your recovery is going well, take care!
about 5 years ago
thank goodness for the mild winter so far(knock on wood)..,right now i'm still trying to rehab my knee(had surgery in dec.)and i just found out that i need a new engine for the car...boy when it rains it pours as they say...LOL. but anyway..gotta turn these lemons into lemonade...be safe as always and i will be in touch....oh yeah..if my Giants win i'll see you at the parade....
about 5 years ago
A gracious good afternoon to you Bro.It's going great here .THe third straight mild winter.Not bad for the mountains in the midlands.Hope all is going good for you in one of my favorite cities.Yep,definately have to go with the Giants seeing as how my Dallas Cowboys have forgotten to play football.Be safe,blessed and well.----Dave
about 5 years ago
It's great being your PL friend.
Hey Aaron, hope everything is going good with you, have a great weekend and be safe in the "big house" my friend.
E.J. Montini is a columnist for The Arizona Republic.
The things we ask of officers
The death of Maricopa County Sheriff's Deputy William Coleman is a simple, heartbreaking example of the things we ask law enforcement officers to do.
We ask them to respond to middle-of-the-night reports of burglar alarms, as deputies did at medical facility near Anthem.
We ask them to be on the lookout for suspicious individuals or vehicles, as when Coleman and the deputies spotted a minivan sitting in a nearby parking lot.
We ask them to walk up to those vehicles, as Coleman did, and tap on the window to awaken what appeared to be a sleeping driver.
We ask them to take on a crazed man with an assault rifle who comes up firing.
We ask them to risk their lives for us.
And they do.
And sometimes that is the sacrifice they make.
We might remember this the next time some politician or think tank lawyer suggests that police are ripping off taxpayers by way of their pension benefits or union activities.
We might remember this whenever some ridiculous egregious example of a high-powered double-dipper is held up as the norm rather than the exception, because the "norm," when it comes to first responders, would be a lot more like Deputy Coleman.
We ask a lot of them.
A little respect, a little understanding – and the benefit of the doubt – is not too much to give in return.
I posted this as a news article, but I thought it deserves to be repeated. This article came from www.azcentral.com.
Friday Image
Thursday Funny
A lawyer runs a stop sign and gets pulled over by a sheriff's deputy. He thinks that he is smarter than the deputy because he is a lawyer from New York and is certain that he has a better education than any cop from New Hampshire. He decides to prove this to himself and have some fun at the deputy's expense.
Deputy says, "License and registration, please."
Lawyer says, "What for?"
Deputy says, " You didn't come to a complete stop at the stop sign."
Lawyer says, "I slowed down, and no one was coming."
Deputy says, "You still didn't come to a complete stop. License and registration, please."
Lawyer says, "What's the difference?"
Deputy says, "The difference is, you have to come to complete stop, that's the law. License and registration, please!"
Lawyer says, "If you can show me the legal difference between slow down and stop, I'll give you my license and registration; and you give me the ticket. If not, you let me go and don't give me the ticket."
Deputy says, "Sounds fair. Exit your vehicle, sir."
At this point, the deputy takes out his nightstick and starts beating the ever-loving c**p out of the lawyer and says, "Do you want me to stop or just slow down? .
Happy New Year! May the New Year bring you and yours Health, Happiness and many Blessing your way! Take care my friend and stay safe.