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Strike King Premier Plus Spinnerbaits Colorado Willow
12 Colors
More From Strike King Spinnerbaits
Customer Reviews
Comments: Skirt tangles up with the blades and makes it a mess. Keep having to rip it out. When it doesn't catch it does catch fish but wish they fix this problem.
From: Randy: FL 2/8/15
Comments: Since I catch most of my fish in MD on various baits with green watermelon and/or green pumpkin combinations, I had been looking for a quality spinnerbait which had those colors for quite some time. I purchased the bluegill pattern toward the end of last summer and had a lot of success with it. I caught about a half dozen bass in my first outing with it including a 5 1/2lb and 3lb bass. I would definitely recommend this spinnerbait.
From: Tim: Rockville, MD
Comments: i fish in mexico and they won big money for me love this spinnerbaits
From: Erick: Houston, TX
Comments: I took this spinnerbait (3/8 oz bluegill) out for the first time on a clear water lake mid march in mass and was fishing it on a flat with stumps. I was slow rolling it over the stumps, bumping it off of them and largemouth were hammering it. It has a good pattern that held up pretty well and caught me some fish. I like this spinnerbait a lot and would recommend it, however it does have some problems. The longer skirt would get tangled up in the swivel of the colorado blade and foul about every 5 casts. So I cut down the longer skirt to just the end of the trailer hook, which seemed to fix that, but pretty frequently the colorado blade would get caught up in the main hook or the trailer hook. Some times I could give it a good rip and unfoul it, but a lot of times this wouldn't work. I've fished a bunch of other spinnerbaits and haven't had this problem, which is frustrating when you're wasting casts and spooking fish. But like I said before, it does catch fish and looks good
From: MA
Comments:First impression of these spinnerbaits in person is that they are very well made, good paint job on the head, great free flowing skirt, sharp black nickel hook. However, after you get into some decent fish on them they do bend and lose their eyes. Very first fish I got on the bluegill color bent the crap out of it, the good thing being that the thick wire bends back into place beautifully, but it is a little annoying doing it after every fish. That being said they do catch fish very well and are a solid spinnerbait. If the fine folks here at TW get the Bluegill color back in stock I highly recommend it, one of the best bluegill replicas i've seen.
From:Zach: Port Huron, MI


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Did You Know? Countdown to Martin Luther King, Jr. Day (01/16/10)
Did You Know?
Facts, Figures & Folklore
about Martin Luther King &
the Civil Rights Movement
Jan. 16 : 02 Days to MLK Day
Did you know that in 1972, Congress passed the Equal Opportunity and Employment Act?
The Act prohibited job discrimination on the basis of race, religion or gender.
In 1974, the city of Detroit, Michigan created the first affirmative action hiring program in an attempt to balance the racial composition of its local police.
Each year on the third Monday of January schools, federal offices, post office and banks across America close as we celebrate the birth, the life and the dream of Dr. Martin Luther King, Jr.
It is a time for the nation to remember the injustices that Dr. King fought. A time to remember his fight for the freedom, equality, and dignity of all races and peoples. A time to remember the message of change through nonviolence.
Join us for our look at the past 60 years of the civil rights movement and our countdown to Martin Luther King, Jr. Day, Monday January 18, 2010.
Signup for our Did You Know? Holiday Countdown emails or follow us on Twitter – twitter.com/holidaysnet (@holidaysnet)

subset: commoncrawl


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The all Northwest Division team
Jean Lefebvre
May 16 2009 11:26AM
The 2009 Stanley Cup party started with just two invitees from the Northwest Division, and neither of those guests stuck around for the lampshades-on-the-head, hey-I-wonder-if-you-can-mix-Tequila-and-Dr.-Pepper stage of the shindig.
A couple of years ago, arguments were made that the Northwest was the best division in the circuit and if the claim was dubious then — most balanced, most middle class, most wide open might have been better descriptions — it's fairly preposterous now.
Yeah, all those never-say-die Flames fans can talk tough about things being different if only they weren't so banged up late in the season and into the playoffs.
Yeah, the conspiracy-minded Canucks supporters who are disciples of Tony Gallagher's preachings can mutter about the deck being stacked in the Chicago series by league officials and whistle-blowers who wanted the darling Blackhawks to advance.
And yeah, the folks in Edmonton , Denver and Twin Cities can hang their hats on whatever explanations they can come up with for perceived underachieving this past winter.
The bottom line is that for the seventh season in a row, the Cup will he handed to a club from another division. Only the teams who currently call the Northeast Division home (16 years) have gone longer between sips from the shiny smokestack. And yes, the geographically among you will note that those are the two congregations that contain all the Canadian teams.
But just because all the Northwest teams are on the golf course (it's apparently some sort of law that a reference to golf must be made when discussing eliminated hockey teams) there's no reason the fun, such as it is, can't continue. So before all the summer wheeling and dealing alters the Flames, Canucks, Oilers, Wild and Avalanche as we know them, let's engage in a completely pointless exercise and come up with an all-Northwest Division team.
This is the team we'd throw on the ice if there was some sort of weird high-stakes hockey tournament in July and our player pool was limited to the Calgary-Colorado-Edmonton-Minnesota-Vancouver quintet.
The rules are simple.
1) Any player who was on a Northwest Division roster at season's end, regardless off their July 1 status, is eligible for selection.
2) A true attempt at team-building will be made. In other words, the fourth line won't consist of one-dimensional types who believe they have a divine right to be on the first power-play unit.
3) An attempt will be made to respect positions, but only to a certain point. NHL coaches play fast and loose with left-wing/right-wing designations and centres are often slide over to one side or another, so why shouldn't we be able to do it? The left side/right side considerations were largely ignored in terms of picking the blue-liners.
4) There's a presumption full health for all the players at our disposal, so any medical misery during the past season or any pending surgeries this summer will be completely ignored.
5) If anyone disagrees with these picks, make your own goshdarn team. Heck, you'll do that anyway.
OK, here goes:
First line (Marian Gaborik-Mikko Koivu-Jarome Iginla)
Remember the assumption of full health (a poor bet in Gaborik's case if this were reality). Even though Iginla had a down year by his standards in 2008-09, he was still the division's top point-getter. Gaborik has typically played right wing, but he's a left-handed shot and so he gets the call on the port side. The inclusion of Koivu, who had a relatively modest 67 points this past season, may raise eyebrows but he's an underrated two-way performer who would serve as the defensive conscience for the two wingers.
Second line (Daniel Sedin-Henrik Sedin-Ales Hemsky)
There's a temptation to include one Sedin and not the other, just to see if the earth would start spinning in the other direction or some other dramatic consequence. This combination would have to be tested in action because there's a chance the Sedin Synergy and Hemsky's considerable talent may not be that great a match. It sure would be fun to find out though.
Third line (Michael Cammalleri-Daymond Langkow-Rene Bourque)
This is where it gets dicey. Part of the problem is that 63-year-old Owen Nolan was the third-highest scoring right-winger (by official NHL classifications anyway) in the division in 2008-09. Instead of calling on Buster, we move the versatile Bourque, who has played both wings in the big leagues, over to the right side.
Fourth line (Alex Burrows-Ryan Kesler-Ian Laperriere)
Pity the opposition that has to deal with this combination of pests and world-class chatterboxes. Burrows' tendency to get out of control on occasion is a concern, but the wily Laperriere would surely be a positive influence. The battle-scarred Laperriere can also fight, kill penalties and is an extremely popular figure in the dressing room. This obviously isn't your typical energy line, either — Kesler and Burrows combined for 110 points in 2008-09.
Apologies to Paul Stastny, who probably deserves to be on the team somewhere.
Willie Mitchell-Lubomir Visnovsky Robyn Regehr-Denis Grebeshkov Sheldon Souray-Dion Phaneuf
As far as the back end goes, the most important factor is ensuring that Phaneuf and Souray aren't matched up against the opposition's best players and that a significant amount of their ice time comes on the power play. Checking some of the advanced metrics, it's very tempting to squeeze in a player such as Nick Schultz, Cory Sarich or Sami Salo (remember the health proviso). It will be very interesting to read the counter-arguments from those of you who have much more practice at sifting through all the numbers to use as a complement to the instinctual selection process.
Niklas Backstrom-Roberto Luongo
Miikka Kiprusoff may have gotten some mainstream support for Vezina consideration and Dwayne Roloson certainly deserves credit for his ironman run in the second half, but this isn't close. The only debate is how you'd split up the workload between the two fellows.
So there you have it. Let the screaming begin.
May 16 2009, 11:43AM
Sedin - Sedin - Iginla Gaborik - Koivu - Hemsky Cammellari - Horcoff - Bernier Stastny - Kesler - Hejduk
Regheir - Visnovsky Mitchell - Souray Grebeshkov - Phaneuf
Paul Stastny is a superstar. He has to be there. Brent Burns & Kevin Bieksa are 2 names on the back-end I'd surely have. Perhaps Olli Jokinen as a winger?
off the top of my head:
Gaborik-Stastny-Iginla Sedin-Sedin-Hemsky Bourque-Koivu-Jokinen Burrows-Kesler-Laperreierre
Phaneuf-Visnovsky Souray-Burns Bieksa-Regehr
You guys are all underestimating the 3rd line power of GlenX.
Sedin-Sedin-Iginla Gaborik-Statsny-Hemsky Glencross-Horcoff-Borque Burrows-Kesler-Stortini
Regehr-Vishnovsky Phaneuf-souray Mitchell-Grebeshkov
Sexy Lady wrote:
WHEREESSS MATS SUNDIN?!?1??!11??!!! Lolz.
isn't he up at Whistler training ;)
If you're playing the homer card and going with Vis, Souray and Grebs, does that mean that Gilbert is the D-man you'd trade to upgrade your top 6 forwards? What kind of player do you suppose Gilbert, 1 of Nilsson/Cogs/Sully plus a Brule/Schremp could bring in return?
Yeah, the conspiracy-minded Canucks supporters who are disciples of Tony Gallagher's preachings can mutter about the deck being stacked in the Chicago series by league officials and whistle-blowers who wanted the darling Blackhawks to advance.
While conveniently ignoring all those too-many-mens the Canucks got away with. Those Vancouver journalists are a whole 'nother breed of asinine.
As far as the back end goes, the most important factor is ensuring that Phaneuf and Souray aren't matched up against the opposition's best players and that a significant amount of their ice time comes on the power play.
I also used to think that Phaneuf played against middling opposition last season and this one. Now he does rate middle-of-the-pack in terms of quality of comp this year. But last year one of the Oily bloggers at mc79hockey.com did a study on Phaneuf and found that he actually played against top comp and did quite well. I only ran across this article a few weeks ago (http://www.mc79hockey.com/?p=2934). Perhaps he did deserve that Norris nomination (or at least, deserved to be in the conversation).
Cammaleri-H Sedin-Iginla D.Sedin-P Statsny-Gaborik R.Kesler-M Koivu-A Burrows R Smyth-S Horcoff-A Hemsky(there i said it)
Vishnovsky-Regier Burns-Grebeshkov Bieksa-Pheauf
Luongo Kipper
@ Westcoastoil: Absolutely. Gilbert is a very good defenceman. He is signed to a cap friendly long term deal. Gilbert should be enough to land us someone like Horton or Lehtonen + pick.
Everyones healthy right, so wheres Sakic?
Gaborik-Sakic-Iginla sounds pretty good to me haha
Kudos on the Koivu pick, Jean. He's a legit Selke nominee.
May 17 2009, 01:01PM
@ SumOil:
Are you kidding me? In what alternate reality does Burrows become a better player than Jesus H. Hemsky?
R O wrote:
But last year one of the Oily bloggers at mc79hockey.com did a study on Phaneuf and found that he actually played against top comp and did quite well.
While appreciating the value of underlying numbers, IMO the Phaneuf case is one where you just have to trust your own eyes. This past season in particular, but even going back to his Norris nomination year, the guy had some serious own-zone issues.
DFT wrote:
Everyones healthy right, so wheres Sakic?
It said healthy, not rejuvenated. Sakic will be 40 this summer and has played a little more than half a season (with good scoring numbers it must be said) over the past two years since his remarkable 100-point season as a 37-year-old. You can't out the possibility he'd still be an elite player, but it's no sure thing that he would be.
@ A Soviet Attack: No but he is better suited on a third line than Hemsky. Traditionally third line is the checking line or the 'shut down' line. Would you prefer Hemsky on it or Burrows?
1. Sedin-Sedin-Iginla
- I like this line to do the heavy lifting.
2. Gaborik-Stasny-Hemsky
- this line should get the soft scoring minute to rqack up some points
3. Bourque-Langkow-Horcoff
- 2 way checking line
4. Burrows-Kesler-Laperriere
- hard to argue with this 4th line.
I was frustrated because I wanted to find a spot for Koivu but couldn't decide where to use him. I might prefer him on the third line instead of Bourque but that would leave the line with 3 centermen so it depends how well they adjust.
I'll do defense later.
Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Horcoff Schremp
Grebeshkov Grebeshkov Grebeshkov Grebeshkov Grebeshkov Grebeshkov
It said nothing in the rules about picking the same player more than once. McElhenney in net.
Smyth-Jager-Hemsky O'Sullivan-Gagner-Coglino Moreau-Horcoff-Pisani Penner-Brodziak-Stortini
Souray-Visnovsky Grebeshkov-Gilbert Smid-Staios
Roli Luongo (as backup)
Let's face it, Jager's NHL rights belong to the Oiler *nudge, nudge, wink, wink*...
~These are the absolute BEST players in the division... they just need the right coach~
May 18 2009, 12:11PM
@ Matt: You have chose perhaps the ugliest team I have ever seen assembled since Mike Ricci cloned himself 20 times.
@ Archaeologuy: I'd like a special exemption to make Mike Ricci my coach, even though he's working for the Sharks. Until I get a ruling though I'll go with Shawn Horcoff.
@ Chris: That's the spirit!
May 18 2009, 04:01PM
@ Matt:
I suggest using Smid as back-up goaltender, towel boy, and President of Hockey Operations.
Gaborik-Stasny-Iginla D.Sedin-Cammalleri-Hemsky Glencross-Koivu-P.M.Bouchard
4th line whatever
Ohlund-Regehr (massive shutdown pairing) Souray-Visnovsky (skill, nastiness, whatever you like) Phaneuf-Burns (young studs that have it all) Grebeshkov-Bieksa (nice combo I think)
Forwards D.Sedin - H.Sedin - Hemsky Smyth - Jokinen - Iginla Burrows - Gagne - Hejduk Wolski - Horcoff - Miettinen
Defence Visnovsky - Phanuef Souray - Ohlund Regher - Burns Smid - Bieksa
Goaltenders Luongo Harding
May 18 2009, 10:05PM
@ Matt:
Thats what I call gearing up for a dynasty!
May 18 2009, 10:08PM
P.S. Where the hell are the articles?!? The internets never sucked so bad.
@ Bob Cob: Your first line will not work. 3 'pretty play' players on the same line does not work well. One of three players needs to be gritty.
@ SumOil: Thats your opinion, the Hawks or the Wings dont have a ton of grit on there top line and they are doing fine, and we saw what happened to the Flames, a team with lots of grit. Besides Hemsky has shown the ability to be grity, with the willingness to muck it up, and the Sedins are both incredibly hard to knock of the puck. I would put my line-up up against yours anyday.
Sedin - Sedin - Iginla Gaborik - Koivu - Hemsky Smyth - Jokinen - Stastny Wolski - Kesler - Horcoff
Vishnovsky - Regehr Phaneuf - Souray Burns - Mitchell
Luongo Backstrom
@ A Soviet Attack: Joey Moss is president of hockey ops.


text:
Shock & Vibration Digest provides wide-ranging content, including full-text records covering essential areas related to shock and vibration. Topics include noise, vibration technologies, seismology, experimental mechanics, and engineering. The index contains more than 100,000 records which are selected from the most important sources within the discipline, including Journal of Sound and Vibration and Journal of Vibration & Control.
Miami University has a long and proud tradition of student involvement in both radio and television productions. This exhibit will celebrate five decades of students in broadcasting. Many of these productions can be found online in the WMUB Archives. For questions about the exhibit, contact Marcus Ladd at firstname.lastname@example.com or (513) 529-0462.
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4th Annual Album of Year Poll Winner - Beyonce's Lemonade
Albums not Available on Spotify
Zines in the Community
I Heart Reading: New February Leisure Titles


text:
Alameda got their second victory of the season beating Arvada 42-35 Friday at Alameda High School.
Alameda took a 19-2 first quarter lead and they needed it to hold off the Bulldogs who did their best to get back into the game.
But the inspired Pirates, who haven't given up this season despite their unflattering record, were impressive for four full quarters.
Arvada will now do their best to snap a six game losing streak.
The Bulldogs (6-12, 1-9) will host Conifer Thursday at 7 p.m.
Alameda (2-17, 1-9) will host Wheat Ridge Thursday at 7 p.m.
Arvada West couldn't keep pace with Standley Lake falling 59-33 Friday at Arvada West High School.
The Wildcats were held to single digits in each of the first three quarters while the Standley Lake's offense was consistently good.
A-West junior Maddie Brown scored 13 points.
A-West (5-14, 4-8) will play at Columbine Thursday at 7 p.m.
Bear Creek slipped again losing 53-51 Tuesday at Chatfield High School.
The Bears have now lost four straight games, falling three games under .500. And three of those losses have come by a total of 10 points.
Bear Creek sophomore Edina Krusko scored 18 points in the losing effort.
The Bears (8-11, 4-8) will attempt to get their season back on track at Pomona on Thursday at 7 p.m.
D'Evelyn girls' basketball made light work of Evergreen in their 54-36 victory Friday at Evergreen High School.
Junior Mallory Seemann scored 16 points and added 10 rebounds for a D'Evelyn team that looks unbeatable right now.
That marks 13 wins in a row for the Jaguars (and counting).
D'Evelyn (18-1, 10-0) will host Green Mountain Thursday at 7 p.m.
After an ugly first quarter Golden hung on to beat Green Mountain 38-29 Friday at Green Mountain High School.
After a 3-0 first quarter both teams finally got their offenses together in the second half.
Golden junior Jessica King led the Demons with 20 points and five rebounds.
Green Mountain junior Kelli Van Tassel scored 10 points and had eight rebounds.
Golden (9-10, 6-4) will play at Evergreen Thursday at 5:30 p.m.
Green Mountain (12-7, 7-3) will play at D'Evelyn Thursday at 7 p.m.
Despite three double-digit scoring efforts Faith Christian fell at home to Jefferson Academy Friday night.
The Eagles led by five points going into the fourth quarter but were outscored 20-9 in the fourth quarter and gave the game away.
Junior Lacey Henry scored 12 points for the Eagles.
Faith Christian (6-11, 1-6) will host Manuel Tuesday at 7 p.m.
Jefferson girls' basketball was drowned by Lake Country 46-33 Friday in Leadville.
The Saints led 26-14 at halftime but they were shutout in the third quarter and then outscored 20-7 in the fourth quarter.
The Saints have now lost six straight games.
Jefferson (3-13, 1-8) will host Sheridan Thursday at 7 p.m.
Lakewood continued to impress, their latest victim being Pomona in a 68-26 blowout Friday at Lakewood High School.
The Tigers never let the Panthers score double figures in any quarter, while Lakewood's offense was hitting on all cylinders.
Lakewood junior Jessica Brooks scored 22 points and had 13 rebounds.
Pomona has now lost four of five games.
Lakewood (16-4, 11-2) will host Standley Lake Tuesday at 7 p.m.
Pomona (9-11, 4-12) will host Bear Creek Thursday at 7 p.m.


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Women's apparel retailer J.Jill goes public
Online sales for J.Jill are growing and hit $228 million for the 12 months ended Oct. 29.
Women's apparel retailer J.Jill goes public
Online sales for J.Jill are growing and hit $228 million for the 12 months ended Oct. 29.
Sycamore Partners buys The Limited for $26.75 million
The apparel chain filed for bankruptcy in January and closed its e-commerce site and stores.
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Sponsored by 2013 Social Media 300
The Google search change makes an impact.
It's a Panda world, at least going by a recent survey conducted by search marketing agency Covario Inc., whose clients include large companies and such retailers as Cabela's Inc., No. 40 in the Internet Retailer Top 500 Guide, and Ann Inc. (95).
It polled 260 digital marketers and asked which of Google's recent search-related changes had affected their business. 54% voted for last year's Panda search algorithm change, which easily beat out the second place Google+ for Business (31%), along with other moves related to how consumers view online search ads and results.
It can be easy to lose track of the more than 400 changes Google makes each year to its mathematical rules that govern search—the secretive and all but holy formula that helps to guide the fate of so many online marketing efforts—but it's doubtful that few retailers have forgotten about Panda. It is part of Google's ongoing effort to weed out what it considers low-quality sites from top-level search results.
In Google's eyes, those sites generally have little original content—this can include manufacturer-supplied product descriptions instead of text written in-house for a more specific consumer audience—and sites that attract trash-bin links—for instance, from other web properties that Google's search engine crawlers, for various reasons, view as having little credibility or authority. Like so much that involves Google and search, Panda can make retailers feel as though they've entered a grey, frustrating world: While the mathematics operate according to principles of objectivity, the mystery of those operations often can seem so subjective that some e-retailers want to rip hair from their scalps—that applies especially to the mom-and-pop e-commerce operators with whom I talk, the ones who can't afford top-flight marketing help.
Unfortunately, I don't have the power to clear up all that grey when it comes to Panda or related search changes over the year, including the so-called Fresh update, another algorithm revision that has led retailers and marketers to strive for original content, and which Google also said will have a widespread impact.
In part, that's because it is difficult to directly tie a shift in search results for an entire industry such as retail to a specific change (and marketers don't like to share all their client data). "In terms of the full weight of Panda/Fresh being felt, it's an ongoing kind of thing, I don't know if anyone other than Google can really say," says Nathan Safran, senior research analyst at Conductor Inc., a web marketing firm that specializes in search engine optimization "It is next to impossible to attribute movements/changes to specific things." (No doubt, though, individual retailers have certainly felt the sting of Google's updated way of looking at web content.)
But there are some patterns that have emerged since Panda made its debut just more than a year ago, says Aimee Reker, partner, media services at digital marketing services provider FRWD. For instance, sites that have more recent content are being crawled more frequently, she said. That can lead to improved rankings on search result pages.
And—this may also drive some retailers to pluck another hair—old content isn't always bad content, despite the emphasis on fresh and original. "For one client we saw that removing evergreen content (that is, content at least 90 days old) negatively affected their visibility and traffic," she says. "So it's not all about new."
Reker adds that FRWD's clients are investing in content in this Panda world, "especially small pieces of quality content, content that is user-centric and informed by search, and social trends."
Google will always be one or two steps ahead of retailers and marketers—that's what being Google is about, and when it loses that edge, Larry and Sergey (don't worry, they allow me to use their first names) may as well buy the South Pacific and retire to the fabulous floating city they probably have plotted out by now. But until that day comes—and before retailers' heads go entirely bald—it's helpful to appease the gods of search by finding that sweet spot of useful content that attracts good in-bound links and which generally makes the lives of consumers so much easier.
The key takeaway: Start early, because sales tail off in the last few days before ...
Posted 02/27/17
Every piece of data you collect can help you serve your audience exactly what they ...
Posted 02/24/17
Smaller companies have more constraints, but once they set priorities can still benefit greatly from ...
Posted 02/24/17
Reason one: They're constantly trying to sell their customer, rather than to help and engage ...
Posted 02/23/17
The Supreme Court is surely going to find this question right back on their doorstep next year."


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Here's a quick pick of me, the mate and the 32 foot Ocean Master named 'Stress Reeliever' we fish and love!
Fishing Reports:
May 10, 2010
Wow, the fishing is Super Hot right now. We went out today for 1 hour of fishing and we had a big Sailfish and a monster Dorado. We had 55 minutes of fish fighting and 5 minutes of trolling. Everytime the line touched the water, there were fish behind it. We also found this awesome crate floating around in the water at 20 miles and below it there was a huge school of bait. And like every good fisherman knows, where there is bait, there are gamefish! It's funny, usually the fishing is the hottest in February and March, but it looks like this year, May-August are going to be full of Sails, Yellow Fin, and Dorado. Today is the only day so far this month were we haven't seen the a big YellowFin Tuna School as well. I thnk I could have put some YF Tuna numbers up today if we had been out more than an hour. May has been great so far, we have had only about 2-3 hours of daylight rain all this week. I think we'll keep seeing high numbers and clear days until August. Anyway, here are the pictures, and hopefully I'll post some more soon!
May 6, 2010
Had a half day inshore today, and it was a blast. It's interesting, it has started raining in the mountains and it rains here everynight now, and it has changed the nature of our inshore fishing. We used to go to river mouths and throw up in there looking for some Roosters and if we didn't hook up, we would just move. I just bought a brand new sonar, my dream machine, a Furuno 585 with the biggest transducer they make. I thought today I would try using the sonar to get the Roosterfish instead of just hitting the normal holes and hoping for the best. So today, we went out looking for big fish with the sonar. It took a while to find what we were looking for, but man when we got on the fish, we hooked a monster. I was following a rock ledge trying to find what depth these massive sea creatures were hiding at, and I found a thermocline at around 40 feet that was showing lots of fish. For those of you not familiar with new generation fish finders, they not only tell you where the fish are, but measure the fish and give you the size. So if I am seeing lots of 4-6 inch fish I know they aren't the ones I am after. Also, they are super sensitive to temperature breaks (themoclines), and everytime there is a water temperature change, you get some fuzz at that depth. Well this particular thermocline was showing 20-30 inch fish outside a ball of bait (I think they were bonitas). That's about right for a monster Rooster. So knowing where they are at is half the battle, and we got right after them setting up the downrigger and the biggest lookdown bait I could find. Bam, monster Rooster. I'm talking full hour and change fighting him. After an exhausted but elated customer got the fish up and had the photo sesson, the hunt was back on. I'm still learning how to use the fish finder, but one thing I did figure out was the target lock. You can pick a big concentration of fish and mark them on the sonar. The sonar then sends the point to the GPS and you get a mark on your map. Transfer that to the autopilot and after you release the fish, the boat turns and drives right back over the group. Works great fishing inshore with structure because the fish don't move a whole lot. And swith long fights, it was hard to keep track of where the fish we at before, but now all we had rouble with was getting the rods set up before the boat put us on target again. Well we let the Rooster go, and hit go on the fishfinder and we were hooked up within 2 minutes of fishing. Well anyway, that's the story of how the day went, too bad it wasn't a full day, or we would have caught an insane amount of fish. I expect my inshore trips to be filled more with big fish and maybe not the same number, but more fighting time. We'll see, it was the first day out inshore with the new equipment and I'd consider it a success. I'll keep you guys updated on how this goes down. Offshore the bite has been great and there are lots of Sails, Dorado, and Tunagoing around. Definitely not the normal May in Costa Rica. We have been getting no waves, little rain during the day, sun and lots of fish. I'm looking forward to a great June, July and August. I forgot the camera, but I'll hopefully have some pictures up here in the next day or so. These pictures are from earlier this week offshore, and as always, are of different fish.
April 27, 2010
Great day fishing inshore today! I love when I get to take the younger anglers out! We went out inshore today and got some Roosterfish, a really large Jack and a really nice Spanish Mackeral. We also had about 20 other bites, but didn't get those all the way into the boat. When the tide was low in the afternoon, we were getting a hit every 10 minutes, it was really exciting! The most fun was watching our younger angler rell in the Roosterfish above. He was very wore out, but acomplished something which gives trouble to many more experienced anglers! Offshore has been great as well, with lots of sails and Marlin out. Last trip out, although we didn't get them all to the boat, we hooked 6 sails and a Marlin. Lots of billfish acrobatics. I kinda expected this year to get more sails later in the season, and I am hoping the sails come out all summer. Either way, there will be an awesome Marlin bite, so anybody wanting to hook into the big one, come visit me this June-August!
Sorry this took so long to post, but I have had a big problem trying to get Costa Rican government run internet to mesh with video files and You Tube. But this was an awesome day of fishing. We had heard of Tuna in the area, so we went way out and we found this huge school of Dolphins and Tuna and had it all to ourselves! At first, as you can see in the first video, the school was really moving as the Dolphins were chasing huge schools of small Sardines. It was neat because the Sardines were only 2 inches long at most and it just looked like a dark black cloud moving through the water. at high speeds. Finally the Dolphins got them in a big dark ball and that's when we started pulling out the Tuna. We hooked up with 7 in all and they were all pretty nice sized ones, no footballs! We finally left there in search of a sailfish and ended up hooking one (but it escaped before we got it all the in)and a 300 pound Manta before going towards the house. It was the first Manta I have ever hooked, and the way it hit the bait and fought I was sure it was a Marlin. He pulled out part of his body when he took the bait that looked like a giant Dorsal Fin and then started ripping away at line. I had to turn the boat and chase him just to keep from getting spooled! Well, anyway, I'm sure people will ask why i put videos of Dolphins up on the site. Well guys, here's your chance to sell the Costa Rica trip to your wives! All women love Dolphins! And the whales is just icing on the cake! Below are two of the Tuna, and some sails from this week. Great day fishing, I'll keep those Quepos Fishing Reports coming!


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Calculating MachinesMaker Index
Calculating machines were known by the names of inventor (Baldwin, Barbour, Bolleé, Grant), famous mathematicians (Archimedes), desired characteristics (Millionaire, Rapid), and investors (Monroe). The following list makes it easier to see related products. Trade names are used instead of company names as these show up most frequently on objects.


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Students who demonstrate financial need may be employed through the Federal Work Study program for a maximum of 15 to 20 hours per week during the regular academic year. Students desiring a work study award are encouraged to submit their FAFSA before March 1 each year as funds are extremely limited.
Law students who qualify for work study funds may find positions at the School of Law or in law-related jobs with nonprofit agencies such as Neighborhood Legal Services-Michigan.
The University also offers a small number of part-time, non-work-study jobs for students who have no financial need or whose need is met through other sources. Full-time international students may work in one of these non-work-study positions only. All of these jobs are on campus.
Jobs are mainly of two types: clerical and research assistants. Clerical positions may start in the $10-$12 hourly range; most research assistantships start at $12 per hour.
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Author of Ed Engoron's Choclatique, Running Press, 2011
The secret ingredient to my award-winning chili is a hint of chocolate. I've been told that the famous Cincinnati chili joint—Skyline—use a cocoa in their chili. Several of us in the test kitchen are always trying to discover new, less common ways for the use to use chocolate in savory foods. This is really nothing new for us, we've made Cacao-Studded Prime Rib, Corn Cakes, authentic Mexican Mole and even an Italian Salad Dressing kissed with the taste of chocolate. Don't laugh unless you've tried it.
But now that we are nearing the end of the summer (though you wouldn't believe it here in sunny Los Angeles), who wants to cook in a hot kitchen? Since I must get my quota of chocolate each day, I chose instead to develop a couscous salad with a luscious (I love the sound of the word luscious when talking about chocolate) blend of fruits, nuts, herbs, and—Big Surprise—CHOCOLATE! The flavor is very complex, but still summer-like with the orange zest, toasted pistachios, chopped mint, dried cherries, and cocoa. If you think there a lot going on here; you're correct…but all works well and you will find it fragrant and fresh as each ingredient holds its own in every bite. Together they become nothing short of a beautiful, sensational symphony.
The cocoa plays more of a supporting roll in this dish, rather than bold, center stage it plays in most desserts. The earthy cocoa acts more like a spice and produces a warm nutty background that balances the brightness of orange and mint. The best part is it's so easy to make.
Cherry Pistachio Orange Cocoa Couscous Salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Ready in: 20 minutes
Yield: Serves 2 to 4, but easily doubled or tripled
1 1/2 cups water
1 teaspoon, extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
2 teaspoons freshly grated orange zest
1/8 teaspoon kosher salt
1 cup dry small pearl couscous
1/2 cup shelled, salted pistachios, toasted and chopped
1/2 cup unsweetened dried cherries, chopped
1 1/2 tablespoons Choclatique Natura Unsweetened Cocoa Powder
1/8 teaspoon chili powder
2 tablespoons fresh mint, chopped
1/2 tablespoon orange honey
- Combine the water, 1 teaspoon of oil, orange zest and salt in a medium saucepan; Bring to a boil over medium-high heat. Stir in couscous; cover the pot, and remove from the heat. Let it stand covered for about 5 minutes, then remove the lid and fluff the couscous lightly with a fork.
- Stir in chopped pistachios, cherries, cocoa powder, chili powder, mint and remaining tablespoon of oil. Add salt to taste. Taste and stir in honey if you'd prefer a sweeter taste.
- Serve it warm or chilled.
Tags: Chocolate, Couscous, Recipe, Summer Salad


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Another Thanksgiving weekend has come and gone along with another missed Tree Lighting Ceremony. I am not much for crowds, so I tend to avoid the ceremony. I do enjoy seeing the tree lit up when I drive or walk through town. All and all, I do think of the Thanksgiving holiday as a time to reflect and actually give thanks. So here are a few of the things about Idyllwild for which I am grateful.
First, I am thankful for the seasons, even winter. I enjoy spring and fall the most. Summer is always fun, even when it's very hot. Winter, however, is something that grew on me. Like most folks who grew up in Southern California, I always was pretty smug about walking around in a T-shirt in January while seeing all the folks back east getting hammered by the weather.
After my first winter in Idyllwild, I had new respect for those same people and realized, that besides its weather, winter provides time to slow down and plan for spring. After a few years, you begin to look forward to snow and the beautiful winter sunsets.
I also am thankful that I can walk out of my front door and in about five minutes I am hiking on a beautiful scenic trail. After about an hour of walking, I can be on the Pacific Crest Trail and walk all the way to Canada if I so desire.
I am thankful for black oak trees with their leaves of gold and their black trunks. They are one of the most impressive tree species I have ever seen. After coming back to Idyllwild from three days of working in the city, the oaks that lined the highway made for a very warm welcome indeed.
I am especially thankful for my many good friends that live here among the pines. As the song goes, "I get by with a little help from my friends." The sense of community in Idyllwild is very strong. When the chips are down, we pitch in and help our own.
On Saturday, as I was loading my truck for a trip to the dump, my part-time neighbor, whom I have never met, walked across the street and introduced himself. He asked if I needed a sofa bed and as luck would have I was looking for that exact item.
I drove my truck across the street and and we loaded up the sofa. I managed to muscle it into my house by myself. It was just then that I remembered that someone had given me a new set of sheets and pillowcases the day before and they fit the new bed perfectly. That's what I call Idyllwild magic.
I am thankful for the fact that I was able to work and live in Idyllwild. Now, I will be retiring here as well. Most people who retire to Idyllwild work many years before getting the opportunity to move to Idyllwild full time. I managed to skip the first part. I am grateful that I enjoyed Idyllwild when I was still young.
Finally, I am thankful to the Town Crier for letting me share my thoughts for the last six years.


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|5| Excellent
|4| Good
|3| Average
|2| Bad
|1| Terrible
gracias, so i'm guessing this is some sort of filler/special?
A bridge towards peace; the will of fire still endures!
Rokudaime Hokage, Rokudaime Rikudou Sennin Uzumaki Naruto
The episode was hilarious.
Manga reading list: Bleach, Naruto, Katekyo Hitman Reborn, One Piece, Code Breaker, Gamaran, Kuroko No Basket, Fairy Tail, The World God Only Knows, Kimi No Iru Machi, Good Ending, Medaka Box, Nisekoi, D.Gray-Man, Ao No Exorcist, Freezing, Magi - Labyrinth of Magic, Soul Eater, Rosario Vampire Season II, Iris Zero, Ubell Blatt, Bloody Cross, Sun-Ken Rock, and Infinite Stratos,


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Miu Miu Velvet Crystal Ballet Flat
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How Can I Schedule an Interview With the Department?
Interviews are not part of the application process for most graduate programs at Hunter College. Programs that do require an interview as part of their review process will contact you directly to schedule an interview. If you wish to meet with the Graduate Advisor for a particular program on your own, please contact that faculty member directly. You can find the contact information of the Graduate Advisors for your desired program in Program Requirements.


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Troops2Troops is a project to connect local Girl Scout troops with our military troops serving overseas!
Servicemen and women really appreciate items we can send them to make their lives a little easier. Of course, they love our cookies, too!
It's a great service project, and the soldiers really appreciate your support.


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By COREY BLUEMELStaff Writer
Cleveland Town Council held its regular meeting March 13 at 7 p.m. in the city hall. Those present at the meeting were Mayor Jeff Horrocks, councilmembers Richard Murdoch, Freda Fillmore and Karen Nielsen. Jamie Jensen, clerk was also on hand. After Councilman Murdoch led the group in the pledge of allegiance, Mayor Horrocks convened a public hearing to hear comments from residents. This hearing was the second opportunity for residents of Cleveland to voice their opinions concerning the 2003-04 Community Block Development Grant amended plan. The planned use for the nearly $30,000 in funds is for the acquisition of safety equipment for the volunteer firefighters in Cleveland and equipment for the fire trucks. Horrocks asked for questions or comments and hearing none, he closed the hearing afterwhich he convened the town council meeting.
Minutes from the Feb. 13 meeting were read and approved with no corrections. The first item for consideration was the issuance of a building permit. A representative of the applicant was present to supply the plans for the home to be built. The council reviewed the plans and considered the set back requirements. After consideration, the council approved the building permit.
A building permit for Mayor Horrocks was next on the agenda. Horrocks explained the purpose of the building and the construction specifications. Upon consideration and contingent on the application, the building permit will be issued.
Mayor Horrocks then explained to the council that he had attended the auction and acquired the piece of property discussed in a prior meeting. He requested that the council approve the reallocation of the funds to cover costs on the stipulation that when the trailer is sold, the money will be replaced. The council voted to move the funds from the sewer and water fund to the general fund to accommodate this purchase with the stipulation that when the trailer is sold, the money will be put back into the water and sewer fund.
Jensen informed the council that Utah Power had been to the site with regards to the transformer on the property. Utah Power wants to remove the transformer unless electricity is needed on the property. The council discussed this issue and decided to allow Utah Power to remove the transformer as there is no need for electricity at this time.
Mayor Horrocks next explained the request from Vicki Rasmussen from Cleveland Elementary for the city to help fund the arts program that the school will be presenting again this year. The council approved to give the same amount as last year.
The next item on the agenda was the summer flowers for the town planters. Mayor Horrocks reported that he had investigated and that it would take approximately 500 gallons of water to sustain the planters through the summer. He asked if the council wanted to pursue ordering the flowers and watering them all summer. The council discussed the water need and the need to hire someone to do the watering. After some discussion the council approved to again order and maintain the planters. Fillmore suggested that the council look into purchasing perennials to alleviate the need to purchase flowers year after year.
Mayor Horrocks explained to the council that he had been to a water meeting recently with Darrel Leamaster. The water allotments for the upcoming summer will likely be at or slightly below last years allocations. Mayor Horrocks said that at the very best, it will be a dry season and that one analyst at the meeting had said it could be only 40 percent of last year. He also stated that another meeting is upcoming on March 20, he stated that Leamaster will have guidelines for water restrictions and the council can look at those guidelines and decide at the council meeting in April. Mayor Horrocks also suggested that the city waive secondary water fees for residents who sell or lease their shares to the city.
Another business license applicant came before the council. This resident also wanted a business license. After some explanation of his plans, the resident was told by the council that it would need to check into the building specifications before they could issue a building permit. The resident was granted a business license.
Dave Emery representing Emery Telcom was next to come before the council. Emery explained that Emery Telcom has purchased a small portion of land on which to build a 16x20 foot concrete building. This building will house a communications remote for service to Elmo. Emery stated that it is not a business to be housed in the building so they do not need a business license. Mayor Horrocks informed Emery that this particular piece of property may have a water line running through one end. The council approved the building permit contingent on Emery acquiring clearance from the special service district concerning the water line. Emery was also informed that he should contact Leamaster to obtain the specifications on culvert installation.
The next item on the agenda was a resident with several questions concerning a water hookup. The property he owns may be on the county side of the road and he questioned the council about the possibility of obtaining a water hookup for this property. His plans are to use the culinary hookup temporarily to water some livestock but, that in the future, he would like to have the hookup available in the event one of his children want to build a home on the property. Mayor Horrocks mentioned that the property may have to be annexed into the city. Horrocks requested that the resident speak with Leamaster at the special service district to inquire about the proper procedure for the property location.
At the Feb. 13 meeting, Councilman Glade Westwood resigned his postition on the council. The next item on the agenda was to review the applications of the interested parties. The council read the letters and after some discussion and an abstention by one councilmember, the council approved the appointment of Greg Oliver to the vacant position. Oliver will be sworn in at the April council meeting.
The next item on the agenda was a resident with a request to the council concerning the appropriation of the old flagpole that had been removed from the cemetery. He stated that his grandfather had erected the flagpole originally and he would be extremely grateful to the council if they would let him have the flagpole as a remembrance of his grandfather. Mayor Horrocks told the resident that he would meet the resident the next day and help get the items from the city storage lot.
Mayor Horrocks then read a letter from a Cleveland scout stating some ideas concerning raising money to finish the park project.
Councilwoman Nielsen informed the council of her progress with the arrangements for the July 24 celebration.
Mayor Horrocks reported to the council of several impending projects. The sidewalk project would be decided the following day. The curb and gutter project will likely be six blocks with one block on Main Street. Also, the roads that currently have curb and gutter will be reasphalted sometime this summer.
Councilwoman Nielsen requested information about the clean-up projects and suggested two separate locations as possibilities. Regarding another clean-up site in the city, Mayor Horrocks instructed Jensen to send one more letter of request to the property owner.
Jensen informed the council that the grant to purchase trees for the park had come through. She asked the council to consider the number and kind of trees to be ordered.
After the bills were approved and paid the council adjourned with the next meeting scheduled for April 10 at 7 p.m.


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Hess Is More & Listening Center (Live)
Drummer/electronic musician Listening Center (David Mason) opened the closing celebration for Shoplifter's 2012 Nervescape installation at the Clocktower Gallery, followed by Hess Is More (led by Mikkel Hess). Recorded live on November 8, 2012 in our upper gallery. Listeners can use the fast forward feature in the player to select between sets.
Mikkel Hess is a Danish musician and composer, whose primary instrument is the drums. However, Hess always brings with him a variety of musicians to add to his sound, including xylophonists, sax players, synthesizers and more - all of which can be heard here.
Listening Center draws his inspiration from a melange of influences, including the BBC Radiophonic Workshop, lost film/TV soundtracks and Kosmische Musik. Featuring "dream-like melodies and electronic sound palettes," Listening Center's music is at once a reassuring, yet unsettling experience.
Originally aired 11/19/12
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ABQ ZineFest
ABQ Zine Fest presents HOW-TO make an 8 page Mini Zine from one sheet of 8 x 11 paper! We'll write, draw, collage, layout and ready our zines for printing! Learn about the rich history zines (starting with Benjamin Franklin) and D.I.Y. publishing! Try your hand at telling a BIG story on a TINY surface! Fun for the whole family.
Go to this year's ZineFest in October! More on their website: http://abqzinefest.blogspot.com/
Facebook: https://www.facebook.com/ABQZineFest


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Showing 1-96 of 2,629 items found in Food & Drink
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Full-service Conference Center in Starved Rock State Park. Dining room, bar, veranda, outdoor dining, indoor pool (for Lodge guests). Retreats, meetings, banquets, reunions and all-inclusive dream weddings. The Lodge has 69 rooms and 21 cabin rooms in a rustic, wooded setting.
The new Fashion Outlets of Chicago is an unparalleled shopping environment, where fashion meets art and fine dining! Shop over 130 designer outlets, including Tory Burch, Coach, Prada, Bloomingdales The Outlet Store and Last Call by Neiman Marcus. Located just minutes from O'Hare International Airport.
Cozy Dog Drive-In is home of the one and only Cozy Dog. Similar to a corn dog-on-a-stick, the Cozy Dog is made from a Waldmire family recipe at Springfield's Route 66 landmark. Inside the diner, which has been located on Old Route 66 since 1949, visitors will find a whimsical selection of Route 66 memorabilia and souvenirs.
You'll find art galleries, music venues, specialty shops, and great restaurants all located along Peoria's beautiful RiverFront. Whether it's a quick bite at a casual café or a relaxing dinner, we have something for everyone. You can enjoy live music and entertainment every weekend, shop the largest Antique Center in Central Illinois or find the perfect gift or home accent at one of our fun and inviting RiverFront shops. Throughout the summer, we offer an endless assortment of outdoor concerts and events. And don't miss the RiverFront Market featuring local produce, art, and musicians, Saturday mornings, June – September. Peoria's RiverFront… Where fun, food and friends meet!
Ski along scenic slopes at Galena's Chestnut Mountain Resort, perched high above the Mississippi River. Rated by Ski Magazine as one of the top ski resorts in the Midwest, Chestnut Mountain goes all out with a snowboarding park and night skiing. Stay at the rustic 120-room lodge, which has three restaurants, including the fine-dining Sunset Grille. There are fun non-skiing activities in the summer as well, including boat cruises on the Mississippi Explorer and the exhilarating Alpine Slide, which speeds 2,000 feet down a hillside. Or try the new Segway Mountain Adventure Tours, a three-mile guided ride through rolling terrain.
The Chicago Riverwalk trail in downtown Chicago is an easy way to experience the vibrant city while exploring some of its more nature-oriented offerings. This trail is rated as easy, and will take you only 2.5 hours or 4.2 miles round-trip to complete.
Located on historic Route 66, this was originally a pharmacy built in the 1880's. The soda fountain was added to the business in the 1950's. Stop in for an old-fashioned treat or ice-cream. Doc's is also open for lunch and dinner.
A cruise aboard Odyssey lets you see Chicago from a whole new perspective. You'll enjoy a three-course, locally-sourced menu, upscale DJ entertainment, a sophisticated ambiance and breathtaking skyline views. Cruise with Odyssey for a brunch, lunch, dinner or specialty cruise, or consider Odyssey for your next group event.
The Polk-a-Dot Drive In was founded over 50 years ago has become one of the most memorable attractions along Illinois Route 66. Stop in and see the collection of memorabilia and enjoy a great meal.
Magnificent full-service inn celebrating more than 30 years of hospitality. Featuring elite amenities, dining and spa services in a romantic setting overlooking the Mississippi River.
Enchanted Castle Restaurant & Entertainment Complex
Chicago's premiere entertainment complex! 60,000 sq. ft. of fun featuring: indoor go karts, laser tag, bumper cars, 200+ games, mini golf, Kid's Quest Softplay plus a 625-seat restaurant w/ great food and song (karaoke)., Sir Bounce-A-Lot Jumpland coming this summer! Great team building and corp. events for up to 1,800.
Downtown Rock Island Arts & Entertainment District
This district is the arts and entertainment destination of the Quad Cities. Located on the Mississippi River, the district ia a revitalized and vibrant area. You'll find art galleries, restaurants, pubs, nightclubs, casino, shops and a hotel.
CITY:Rock Island
Located on the banks of the Fox River, historic St. Charles is known for its great antique shops housed in turn-of-the-century buildings. Visit Century Corners Historic Shopping District and Old St. Charles, where you'll find landmark buildings, unique boutiques and nearly 30 restaurants.
CITY:St. Charles
At Eagle Ridge Resort & Spa go golfing on one of four championship courses, horseback riding along hilly wooded trails, boating on the sapphire waters of Lake Galena, or soaring over the countryside in a hot air balloon with Galena on the Fly. Relax in the luxury of the resort's Stonedrift Spa with a pampering massage. Eagle Ridge offers a wide variety of lodging that ranges from traditional inn rooms to golf villas and distinctive homes.
Located in Northwestern Illinois, near Oregon and Rockford, White Pines Inn resembles a pioneer village with 25 authentic one-room log cabins with gas fireplaces. Set among the towering pines, the cabins have beautiful hardwood floors the color of maple syrup. Each cabin has a queen, hand-hewn log bed with a double bed trundle underneath, and a private bath. There are 13 one-room cabins with open-beamed ceilings. There are 12 additional cabins built in groups of four under one roof.
CITY:Mount Morris
The Signature Room at the 95th
Enchanted dining experiences await guests at this contemporary American restaurant. Located atop the John Hancock Center, it offers the best view of the city of Chicago. Live jazz, elegant dark wood and marble tiled artdeco interior compliments the mood.
A Chicago tradition for 83 years. Breakfast all day. Homemade pastries, bread and famous omelettes. Fresh squeezed O.J. Outstanding fresh daily lunch specials. Milk Duds for the ladies! One block west of Union Station. Mon.-Sat. 5:30am-3pm; Sun. 7am-3pm.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
Enjoy a dinner of rustic Italian dishes (and be sure to try the signature tomatoes) at Fried Green Tomatoes, a romantic restaurant housed in a historic downtown Galena building. The restaurant features an award-winning wine list recognized by Wine Spectator. Reservations recommended.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA's Architectural Salvage Warehouse, where you'll find everything from vintage stained glass to ceramic tiles.
The Palms Grill Cafe was a well-known restaurant during the heyday of Route 66. Recently the cafe was revitalized and reopened, and is serving up delicious nostalgia from the fabled Route 66 era. The Palm's Grill Café has been baking pies and feeding hungry travelers and residents for decades. Their pies are so delicious they've even won a few state pie competitions. Saddle up to the counter or take a seat at a table; either way, the pie and coffee with the community atmosphere is enough to make any first-timer feel like a regular. Conveniently located right across the street is the towering Bunyon's Statue, another one of Route 66's famous Muffler Man Statues.
The Dinner Detective Murder Mystery Dinner Show
The Dinner Detective Murder Mystery Dinner Show is very different from traditional murder mystery dinner shows. We will hide non-costumed actors in the audience that are pretending to be part of the crowd. This results in a much more social and interactive evening than with other shows. Our shows are set during the present day and take place in real time. Over the course of the night, our costumed Detectives will uncover clues, interrogate audience members that may or may not be part of the show, and help everyone get closer to solving the mystery.
17th Street BBQ is an award-winning barbecue joint offering family-style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
A long-time Boystown favorite, Roscoe's features live events (including live band karaoke on Monday nights and Sin Thursdays with burlesque performers), a huge dance floor and a sidewalk cafe that serves a full menu in the summer months.
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea's chicken has been bringing visitors from around the world on a regular basis for years.
Chocolate Buffet at The Peninsula Hotel Chicago
The Lobby at The Peninsula Chicago offers its Chocolate Bar from 8 p.m.- midnight on Fridays and Saturdays, an all-you-can-eat chocolate buffet features between 10 and 15 high-end confections, including cinnamon truffles, chocolate-dipped strawberries and chocolate pot de crème, plus beverages like lavender-scented white chocolate cocoa and more.
Chicago's own Chinatown features beautiful Chinese-style buildings, as well as exotic dining and shopping experiences that have made the neighborhood a popular destination for visitors and locals alike.
Located in the quaint river town of Grafton Illinois along the Great River Road Scenic Byway, the Grafton Winery and Brewhaus overlooks the confluence of the Mississippi and Illinois Rivers. Nestled among the river bluffs, our winery offers great views of the river for every season. Come join us for dinner with soup, salads, sandwiches, burgers, and pasta dishes. Private parties & banquets are welcome.
Nestled in the heart of the Fox Valley, and home to dozens of delightful shops, restaurants and galleries is Geneva – a picture postcard. Come stroll along the lush, tree-lined streets and visit a historic town with exquisite dining, boutique shopping, world-class lodging and award-winning festivals. Located 50 miles from downtown Chicago, Geneva is a quick getaway from the hustle and bustle by I-88, I-90 or Metra train.
Take the 3-hour food tasting and cultural walking Chicago tours, which combine delicious food and drink tastings with some serious fun in Chicago's most delicious, off-the-beaten-path neighborhoods. Suitable for all age groups and fitness levels, you'll experience delectable foods from one-of-a-kind specialty food stores and ethnic eateries while receiving an insiders view into the culture, history and architecture that defines the Windy City. Walk away with new culinary perspectives, big smiles, satisfied taste buds and the confidence to continue exploring the areas where locals live.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Joe Rogers' Chili Parlor in Springfield is known for its flavorful chili recipe. Whether you like it mild, a touch of hot, medium-hot, hot, firebrand, regular meat or extra meat, regular beans or no beans at all, regular oil, light oil or for those who really like their oil (extra oil), your bowl of chili is not prepared until it is ordered.
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects "rustic, with a bit of badass" (her term) into Chicago's dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef's integrity.
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us. Their "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. It signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
Weezy's Route 66 Bar and Grill
The restaurant is known for charbroiled burgers, homemade pies and hearty breakfasts, particularly biscuits and gravy made with fresh sausage from locally produced hogs. The decor follows a diner theme with a black-and-white checkered floor and red vinyl seat cushions on chrome booths, tables and chairs. Walls are lined with vintage signs, photos of old vehicles and other Route 66 memorabilia and even has an outdoor patio.
Bringing back Galena's historic brewing history, the Galena Brewing Company is serving up several standard brews as well as seasonal varieties. The restaurant focuses on their beer tastings, tapas dishes, soups and sandwiches. Before, or after, you dine participate in a brewery tour or stick around for live music at night.
Flossmoor Station Restaurant & Brewery
Produced entirely on-site, Flossmoor Station Brewing Company's beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station's beer cellar until its flavor is at its peak. Eight different beers round out the selection of "The Great Eight House Beers" which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the "Brewmaster's Specials" which are offered in limited batches, including some seasonal favorites. Many of the brewery's awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
An eclectic district filled with dining and multi-cultural attractions, Midtown Champaign, with the beautiful Boneyard Creek flowing, connects Downtown and Campustown Champaign.
Obed & Isaacs Microbrewery and Eatery
It's all about the freshest and best in local beer, great food and top service. Featuring a diverse and eclectic menu and locally crafted beer, located near the Lincoln Home National Historic Site.
Haunted Trails Restaurant & Entertainment Park
Perfect setting to raise your spirits! 14 acre park offers 3 go kart tracks, two 18-hole mini golf courses, batting cages, laser tag arena, rides, 100+ games, restaurant w/ private dining room plus private 5 acre picnic grove for company picnics and groups up to 2,000.
We are the premiere gaming facility in the country with over 250 games! We are a test facility for the video game industry. We consistently have games here that no one else in the country has! Two bars and a casual dining area. Great for ages 5 years old and up. Must be 21 or older after 9 pm. Located in the Streets of Woodfield.
The Shoppes at Grand Prairie ~ a vibrant, open-air lifestyle center in Peoria ~ is the premier dining and shopping destination for the region. The Shoppes features an exciting blend of retailers and restaurants, along with our anchor stores: Bergner's, DSW, Jillian's and Dick's Sporting Goods. The center is highlighted by an inviting, lushly landscaped outdoor environment that features animal sculptures throughout the center, the nationally acclaimed Holocaust Memorial Button exhibit filled with 11 million buttons, the Caterpillar children's play area, and weekend entertainment.
Nightlife Bar for casual chatting with friends and family. Dining options during the day as well as full service bar during dining hours.
Chicago's newest shopping destination features 50 world-class specialty shops. 15 sumptuous restaurants, five elegant hotels, one magnificent Nordstrom and over 2,500 parking spaces.
Located at the famous Water Tower Place, you'll find the store girls of all ages want to visit. They come from far and near to experience the magic that is American Girl Place Chicago—featuring specialty shops, private dining and, of course, lovable dolls. The only destination of its kind in the world for girls and their families.
Goose Island Brewpub - Clybourn
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
Krannert Center for the Performing Arts
What Lincoln Center is to New Yourk and Kennedy Center is to Washington D.C., Krannert Center is to the Midwest—a magnificent showcase for the performing arts. KCPA is a premier educational and professional performing arts complex and is the setting for over 300 performances each year. A professional laboratory for the University of Illinois dance, theatre, opera and music departments, the Center also hosts internationally famous artists such as Emmy Lou Harris, Herbie Hancock, the Chicago Symphony Orchestra, Mark Morris Dance Group, and is home to the Champaign-Urbana Symphony and Sinfonia de Camera.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
An authentic, elegant paddlewheel boat is docked at Maxson Restaurant on the Rock River. Dining and sightseeing cruises are offered.
Harry Caray's Restaurant - Chicago
Award-winning Italian steakhouse showcasing the legendary broadcaster's Hall of Fame career. Located in a 110-year old Dutch Renaissance building which was landmarked in 2001.
Open to the public year 'round, offering a wide variety of choices for breakfast, lunch and dinner. Whether you're looking for a casual break from hiking or dinner with friends, we welcome you to join us. We also have gluten-free, vegetarian and vegan options on our menu. Later this year, we'll roll out a gluten-free menu! In the spring, we'll replant our on-site herb garden to offer our guests a garden-to-table freshness on many entrees. Please call the Dining Room directly at (815) 220-7321 if you have special dietary needs.
Miss Emily's is a new gastropub located downtown in Marion Illinois. We serve lunch, dinner as well as craft beers, fine liquors and mixed drinks. The décor is designed to have a burlesque/speakeasy feel with lots of brass and hardwood throughout.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
The bright lights of Vegas have nothing on the Casino Queen, home of the loosest slots! The Queen has had the loosest slots in the entire country for six years running, plus the hottest table games in town. Hungry? The Queen has you covered from fine dining to casual. The best view in town is from the Casino Queen Hotel.
CITY:East St. Louis
Main Street Promenade Naperville
Whether you are visiting for work or pleasure, Naperville has something to fit your taste. Come and experience big city styles with small town smiles! Discover the charming shops and distinctive restaurants along our tree-lined streets. Stroll the Riverwalk and enjoy the many pieces of public art, fountains and covered bridges.
Two Brothers Brewing Company & Tap House
Two Brothers Brewing Company is a family owned and operated microbrewery and brewpub located in the western suburbs of Chicago. They've been handcrafting artisan beers since 1997. Currently, the brewery resides in a 40,000 square foot facility 30 miles west of Chicago. In addition to their traditional style beers, Two Brothers Brewing Company produces many specialty beers including a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant that serves elevated, seasonal, and organic American pub fare. Brewery tours are offered on weekends.
Located in Chicago's neighborhood of Andersonville, Hamburger Mary's features a menu of creative hamburgers (what else?) in its dining room, DJ-driven music and stage shows in Mary's Attic and sports broadcasts live in Mary's Rec Room, a combination sports bar/microbrewery.
Enjoy the taste of quality, handcrafted beer in the atmosphere of a true European-style ale house in the Rockford Region's premiere microbrewery. Ten to twelve styles of ales and lagers are on tap at any time, chosen from more than 30 styles of beer brewed on-site throughout the year. For a real treat for the beer lover, try the sampler tray of current beers. Delicious homemade root beer is a great treat for the whole family, available in a tall glass or as a root beer float. Sandwiches, bratwurst, and hot pretzels are also available.
Downtown Arlington Heights Shopping & Entertainment District
Diverse collection of charming local shops and major retailers. Outstanding restaurants, theaters, nightlife, and entertainment, all within walking distance.
CITY:Arlington Heights
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
Located on Historic Main Street in the heart of downtown Galena, Illinois, One Eleven Main strives to serve familiar dished in extraordinary ways. We have forged special partnerships with local and regional farmers, utilizing locally-sourced ingredients in our dishes. Local flavor cuisine!
Bent River Brewing Company - Moline
Bent River Breweries in Moline serves as the distribution center for Bent River, including a bottling line so the beer can get to the people. This location also includes a tasting room with full bar, an expanded merchandise room, a party room for catered banquets, and great live music.
Enjoy this micro brewery and restaurant situated in the downtown Rock Island Arts & Entertainment District. The Blue Cat Brew Pub is a locally owned establishment that creates fine food and handcrafted ales and lagers for first hand sampling. Menu features homemade recipes and specials. A place to meet - friends, family, business partners, and whatever combination there may be. A place where the staff love to meet people and make new friends from around the country. Shoot some pool, throw some darts, or just hang out and relax.
CITY:Rock Island
The Irish Cottage Boutique Hotel
Unique guest rooms featuring upgraded room amenities, Irish themed artwork, complimentary breakfast, day spa, pool, Wi-Fi and live entertainment in Frank O'Dowd's Pub. Suites w/whirlpools and valley views.
Bolingbrook Golf Club combines the elements of a world-class facility and championship golf. Featuring an Arthur Hills and Steve Forrest designed golf course, a learning academy, clubhouse with lounge, two full-service restaurants, and banquet facilities.
Made popular by its Horseshoe sandwich, D'Arcy's Pint in Springfield is like no where else. Dine in a cozy neighborhood style pub while dining on authentic Irish food, traditional American classics and the local favorite, the horseshoe sandwich; you can even relax in their beer garden while trying a variety of delicious ales. Welcome to D'Arcy's Pint, sit and stay awhile.
Enliven any event at Roof, the year-round rooftop lounge on the 27th floor of theWit, a Doubletree Hotel. This Chicago party location boasts 7,000 square feet of roaring fire pits, live music, telescopes, and unparalleled ambience meshing beautifully with the urban Chicagoan's lifestyle. Choose an indoor or outdoor area to accommodate up to 150 guests. Engage in lively conversation while you sip artisanal handcrafted libations and nibble on specially prepared snacks. Our chef also directs the menu at our fabulous Italian restaurant, offers 20 small plates to please everyone's palate. Whether you're enjoying an evening on the suspended table overlooking the Chicago skyline, or relaxing at the striking bar, Roof will undoubtedly be your number-one in-town destination.
Follow the lead of the locals in Alton and order dessert first, at My Just Desserts, as fresh-baked favorites like the Tollhouse brownies and Mrs. Ledbetter's chocolate pie sell out early. Every morning 9 to 13 pie varieties are baked fresh. You'll swear you stepped back in time when you enter this unique establishment, from the squeak in the hardwood floors to the Mason jar glasses.
Chicago's American Girl Cafe is the place for brunch, lunch, afternoon tea, dinner, and parties. For reservations and seating times, call toll-free 877-247-5223.
Goose Island Brewpub - Wrigleyville
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
The Riverview Mansion Hotel of Golconda is a full service Bed & Breakfast. In addition to the finest Victorian style accommodations available in Southern Illinois, there is also a lounge serving the best selection of local wines, as well as a restaurant. The hotel is open year round with advance reservations encouraged. All major credit cards accepted. The enchanted hotel setting with its expansive grounds and facilities is the perfect venue in which to enjoy the huge variety of hand-crafted, award winning wines from not only Illinois, but also the best from Indiana, Missouri and Kentucky micro-vineyards. Harvest season will be a unique time at the mansion with Oktoberfest festivals. This will be the opportunity to share the seasons best wines complimented with tantalizing artisan meats and cheeses. Festival weekends will provide just the incentive to bring in the best in local and regional musical talent. Indoor and outdoor entertainment! Our wine shop exhibits a wide array of gifts and specialty items.
Jerry Kleiner's over the top restaurant in this 35,000 sq. ft. space is an explosion of taste, color and sound. "Latino flavors with the spice of life." Authentic soulful cuisine offers simple dishes from all over Latin America. A kaleidoscope of colors, salsa music and playful decor ignite the sense of being in a Latin house party.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
Dinner comes with a side of entertaining female impersonators at this raucous restaurant, located in Chicago's Boystown neighborhood. Sample one of more than 70 different martinis, including the famous Kit Kat.
Prairie Lakes Country Club & Inn
Prairie Lakes offers a 9 hole golf course and a full service restaurant and hotel. Hotel and Golf packages available and banquet facilities. Golf opens daily at 7:00am and the restaurant is open 11:00am - 10:00pm daily. Call for seasonal hours.
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete's son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
The McHenry Riverwalk connects the city's shopping, dining and entertainment districts with the Fox River.
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
Enjoy the fun here that includes laser tag, an arcade room and great pizza.
Just "Topolo" – that's what people-in-the-know call it. Frontera Grill's sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors.
The largest laser tag arena in the region also includes mini-golf, a big video arcade with the coolest games on the market, and food at D.S.Vespers Sports Pub and Eatery.
Rock Bottom Restaurant & Brewery - Chicago
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Located in Logan Square, this brewpub is a bustling meeting place for beer enthusiasts from across Chicago and beyond. More than 50 different beer styles are produced each year, served in a converted warehouse with barrel wood walls and benches made from 100-year-old beam salvaged during construction. Hand-crafted food from the kitchen includes everything from farm-raised pork to plenty of vegetarian dishes.
400 seat award-winning buffet with local recipes, Amish bread, desserts, apple butter, butcher shop meats and great Amish country decor.
Trails End Lodge Steakhouse and Saloon
Trails End Lodge is a new steakhouse and saloon, featuring traditional steakhouse cuisine, indoor and outdoor dining, live entertainment, and a friendly atmosphere all served in a rustic, yet luxurious western style lodge. Trails End Lodge is located in the heart of Southern Illinois wine country on scenic Skyline Drive between Cobden and Alto Pass, Illinois. The Lodge itself is not visible from Skyline Drive, so watch for our sign!
Stockholm's is a full service restaurant and micro-brewery in a comfortable atmosphere located in downtown Geneva. Our foods are freshly prepared with the highest quality ingredients. Our hand-crafted beers are brewed in an old world tradition, naturally conditioned and unfiltered, for a full balanced flavor. Above all else, the dedication of our staff is our best asset, where tenure is measured in years of service. Each brings their unique personality and has helped Stockholm's to become your friendly neighborhood "vardshus" (tavern in Swedish).
Situated along the historical old route 66, this small town restaurant is authentic and rich with history. Opened in 1926 by Joe & Victor Seloti it still contains the knotty pine walls that were crafted from cedar telephone poles. Stop by to enjoy classic home cooking and take a step back in time.
Pekara Bakery & Bistro is a clean label artisan bakery in downtown Champaign serving the community since 2005. Pekara prides itself on delicious handmade pastries, cakes, and breads in which all-natural ingredients are used. From omelettes made from local, organic eggs, breakfast sandwiches and bagels, savory sandwiches on artisan breads, salads, crêpes, and hearty soups, to sweet pastries, pies, and cookies, you can find most anything you'd like at Pekara. Pekara's well-trained baristas serve up superb coffee that has been responsibly sourced and harvested from Abakundakawa, the certified Fair Trade cooperative in Rwanda where the heart of our house blend is grown. Pekara Bakery & Bistro even helps you stay ahead for that special event, baking pastries, baklava, breads and other treats for those special occasions.
Brickstone Restaurant and Brewery
Relax in the warm, comfortable atmosphere and try beers made on-site at Brickstone. Their ample menu includes pub favorites and full meals. During the warmer months enjoy your brew on their outdoor patio.
The Beach House Restaurant offers wonderful American cuisine in an elegant setting. Dine inside or outside and take in an amazing view of Lake Decatur.
Located in the West Loop neighborhood, the cedar-lined dining room is as rustic as the menu. With seasonal menus that include sharable choices, they also have a cheese cave with a collection of artisan cheeses from Spain, Italy, France and Portugal.
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Ventanas-Revolving Roof Top Restaurant
Relish the unparalleled views and cuisine of our revolving roof top restaurant and lounge, featuring Pacific Rim dining.
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Popular with both locals and visitors, this restaurant's menu and decor echoes Rockford's Swedish heritage. In addition to American food, the Stockholm Inn cooks up Swedish pancakes with imported lingonberries, Swedish meatballs and other Swedish favorites. And great coffee, of course! Banquet rooms are available. Home of the Lingonberry Gift Shop with "the best Scandinavian gifts in the world."


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Phyllis Esslinger, MSN, RNDirector of Recruitment
Professor Emerita
Phone: (626) 815-6000, Ext. 5386
Email: firstname.lastname@example.com
Email: firstname.lastname@example.com
As director of recruitment for the School of Nursing, Phyllis Esslinger, MSN, RN, works not only with students but with other faculty and staff. She used to teach courses such as Nursing Research, Theory and Practice in Nursing, Clinical Specialization in Parent-Child Nursing, and Comprehensive Examination Directed Study. Esslinger has spoken at Common Day of Learning and in chapel, and is well equipped to better the education of all students at APU.
- MSN, University of California
- BSN, University of California
School of Nursing
- Graduate Programs


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It's cut down day in the Canadian Football League as each team must trim its roster down to 65 by midnight et Sunday.
Read on for details on each team's transactions as the final rosters begin to take shape.
B.C. Lions cuts: Import DL Daunte Akra, Import RB Andre Dixon, Non-Import LB Justin Conn, Import DB J.T. Fitzgerald, Import LB Charlie Hatchett, Import OL Tavaris Jeffries, Import DB Jacobi Jenkins, Import WR Jaymar Johnson, Import DB Gerard Lawson, Import DT Ekom Udofia, Non-Import S Matt Walker.
Notes: The club also added Non-Import LB Kyle Jones from Bishop's University.
Calgary Stampeders cuts: Import OL Leonardo Bates, Import WR Josue Paul, Import WR Shaky Smithson, Import WR Terence Jeffers-Harris, Import DL Aronde Stanton, Import LB Rod Davis, Import DB Jerett Sanderson, Import DB Jalil Johnson.
Notes: Rod Davis has played parts of three seasons in the NFL with the Minnesota Vikings and Carolina Panthers.
Terence Jeffers-Harris was attempting to catch on with his fourth team since 2010. He signed with the Blue Bombers in 2010 and was released at the end of 2011. He was added to the Tiger-Cats practice roster in late 2011 and signed with the Roughriders in 2012. He was signed by the Stampeders this past February.
Edmonton Eskimos cuts: Non-Import WR Ismael Bamba, Import WR Dobson Collins, Import OL Johnny Culbreath, Import DB Carry Harris, Import DB Otis Merrill, Import WR Owen Spencer, Import DL Jorge Wright.
Hamilton Tiger-Cats cuts: Import K/P Delbert Alvarado, Import RB Donte Harden, Import DB Rico Murray, Import DB Terrance Parks, Import DB Maurice Rolle.
Montreal Alouettes cuts: Import DE Copeland Bryan, Import DE Brandon Denson, Import OL Jessie Green, Non-Import WR Ezra Millington, Import OL James Nelson.
Notes: Non-Import LB Brian Ridgeway and Import LB Bear Woods were added to the nine-game injured list.
New York-bred hip hop artist Action Bronson discusses his friendship with Kevin Love, his jumpshot, Mike Napoli's beard, obscure sports references and Derek Jeter's Brand Jordan commercial. More...
He has speed in his DNA, learn more about Olympic champion Donovan Bailey's nephew, Jaden and his success on the gridiron in the latest Powerade 24. More...


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Nora May Combs
Graveside services for Cortez resident Nora May Combs will be held at 2 p.m. on Thursday, April 10 at Ignacio Cemetery in Ignacio, Colo.
Visitation has been set for Wednesday evening from 4 to 6 p.m. at Ertel Memorial Chapel.
Nora May Miller was born in Ignacio, Colo. on November 27, 1934 to Edward Miller and Nellie Wade. She passed away on Saturday, April 5, 2014 at Vista Grande Inn in Cortez at the age of 79.
On March 2, 1953 Nora married Elmer Martin Combs of Wichita Falls, Tex. Together they had five children and enjoyed 36 wonderful years together. Elmer's work in the oil fields took them to many places over the years; they settled their family back in Cortez in May 1983.
Nora enjoyed sewing, crocheting, crafting and cooking for her family. She was known for her "secret family recipe" pound cakes that she always sent out as gifts during the holidays. She shared her handiwork with many friends and family. Every summer her home was filled with grandchildren because she loved spending time with them.
Nora is survived by her daughters, Darline Combs of Rawlins, Wyo., and Jerry Lee Hunter and husband, Doug of Green River, Wyo.; her sons, Clay Combs and wife, Jacque of Wickenburg, Ariz. and Brad Combs and wife, Loretta of Cortez; her sisters, Nellie Greer of Mancos, Colo., Grace Lamb of Providence, Ky. and Mina Englehart of Farmington, N.M.; and brother, Ed Miller of Albuquerque, N.M.
Preceding Nora in death are her loving husband, Elmer M. Combs; parents, Ed and Nellie Miller; son, Alan Combs; brothers, Charles Miller, Lee Johnson, Richard "Dick" Johnson, Norman Johnson, and Don Johnson; sister, Edith Johnson; and her granddaughter, Bobbie Dawn Franklin (Hager).
The family of Nora Combs would also like to thank the staff at Vista Grande Inn Long Term Care facility for all their wonderful care and support of Nora. Nora very much enjoyed sharing her stories of her youth with them.
Services are under the direction of Ertel Funeral Home. For further information or to send condolences, log on to www.ertelfuneralhome.com and click on the obituary section.