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2007 Helix Pomatia Columbia Valley (750ml)
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Reininger Winery
Columbia Valley - Washington State - United States (AVA)
Merlot - Syrah - Cabernet Sauvignon - Cabernet Franc
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(2004 vintage, 750ml bottle) :
February 1, 2008 , Frank Herzog
88 points
"Community Tasting Notes (average 87.9 pts. in 12 notes) Tasted by conroo on 2/1/2008 & rated 85 points: Though very smooth, I thought it was a little on the thin side. The legs were long but disappeared quickly. The color was deep purple and garnet. Dark fruit on the nose and palate. Short finish. I liked the taste of this wine, but like I said, it seemed a bit on the thin side. I would recommend drinking this one sooner rather than later. (40 views) Tasted by stenoman2 on 1/31/2008 & rated 88 points: Nice dark purple color, nice tannins. Good bottle for the money. (120 views) Tasted by dereknlaura on 1/28/2008 & rated 84 points: (267 views) Tasted by jeffreym123 on 1/28/2008 & rated 88 points: (223 views) Tasted by Acohen on 1/26/2008 & rated 89 points: Very nice nose with lots of fruit. You can tell that the blend is mostly a softer merlot but there are lots of red fruits and nice spice. Opens quite well (650 views) Tasted by keste13 on 1/25/2008 & rated 89 points: (479 views) Tasted by Loweeel on 1/25/2008: Needs to open up. Much better after 2 hours in the glass. Nice graphite, red fruits, decent soft tannins, almost too acidic at first. Very merlot-heavy. No score this bottle. (616 views) Tasted by mbecker on 1/20/2008 & rated 89 points: Smooth straight out of the bottle - nose of jam and dark fruits. Taste of plum - Silky smooth feel on tongue, nice tannins and oaky finish. (869 views) Tasted by whynblog on 1/10/2008 & rated 89 points: Nose is a bit musty. I poped an poured. It might benefit from some time in the decanter. The color is a very deep purple. In the mouth flavors of plumb, currant and vanilla poke through. Significant tannins are present all the way through. Finish is long with a the tannins lingering. Needs a little more time in the bottle. (1183 views) Tasted by kmack on 12/9/2007: Medium-bodied with a viscous (glycerol) mouth feel. Lots of red fruit with red currant, cherry, and plum. A bit of oak but nicely integrated and not that noticeable. A little heat on the finish from the alcohol but didn't really pick up on this until toward the end of the bottle when it had been sitting open for awhile. A very nice value and good pairing with marinated grilled pork tenderloin. (964 views) Tasted by Caz on 12/2/2007 & rated 90 points: Grape(s): 45% merlot, 26% Cabernet Sauvignon, 19% Syrah and 10% Cabernet Franc Alcohol: 14.3% Acidity: fresh Tannin – perceptible, ripe tannins Price: $17.99 Aromas – Intense. Initially = Sulfur. Later.. Anise, Plums, blackcurrant, Asian spice, eucalyptus, molasses, mint Color –Deep color, purplish black Flavor – Dry, Medium to full-bodied. Flavorful. plum, blackberry, Asian spice, molasses and mint. Little heat Finish: Moderate to long finish Notes: Classic case where a some decanting time for the bottle is a must. On the initial pop of the cork, all I got was a strong sulfur smell. I mean overwhelming to the point where I was too afraid to actually drink it. I cursed my local wine dealer for recommending it to me. I tried to get my brother to drink it... he sniffed and passed. Thinking that perhaps the bottle fault was too much yeast and issue with the sulfur dioxide, I left the uncorked bottle on the back of the counter.... Next day I noticed that I left the bottle uncorked, I decided to try a sniff to see where it was going.... amazing. It transformed into a gorgeous wine. It was an aromatic treat! Juicy plums and dense black currant. With inter-mingling scents of eucalyptus, mint, Asian spices, all soaked in molasses. Why go any further? Oh yeah, let's taste this and see if it can match all of that. Taste was a mix of old/new world characteristics, but to me the finish pushed towards new world. Juicy plums and blackberries with a tobacco leaf component. Mouth feel is creamy and mouth coating. Mid-palate is the weak spot little hollow but picks up steam again with the fruit mixing with molasses, spice and mint. Finish was long and delicious. Nice complexity and tons of layers in this one! There was some heat peeking through on the finish, but not much. Definitely recommend as I am heading out the door for more! Kudos Columbia Valley and Reininger. (971 views) Tasted by kmack on 11/13/2007: Deep color. Medium-bodied. Silky mouth-feel with plum and red currant flavors. Nice for the price. (979 views) "
(2003 vintage, 750ml bottle) :
March 14, 2007 , Web Begole
2.5 stars
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Copper Cockatiel by Williams Sonoma Cookie Cutter Large With Hang Tag
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Large Copper Cockatiel Cookie Cutter by Williams Sonoma. It measures approximately 6 1/2" x 5 1/2" x 1".
Perfect for baking, crafting, decorating or ornaments for the holiday.
Create some special memories with your loved ones, so get ready to: Mix, Roll, Cookie Cut, Bake & Decorate some cookies for Valentine's Day! If you don't want to make cookies you can use the cutters for craft projects or play dough!
Care of cookie cutters: Wash cookie cutters by hand (never put in dishwasher) in a mild non-abrasive soap with a soft brush. An old toothbrush works perfectly to get in all those little spaces and grooves. Rinse well in cool water and air dry on paper towels or dishcloths. Store them wrapped in tissue paper, plastic wrap or paper towels to avoid scratching in the drawer.
The cookie cutter is New with hang tag.
Please see my other Cookie Cutters & save on shipping. I always combine orders to save you shipping expenses.
Buyer to add an additional $6.85 for USPS priority insured shipping within the USA.
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Dior is pleased to offer complimentary shipping for orders of $50 or more. Simply create an account and click yes to become a Dior Diva and complimentary ground shipping will be automatically added to your order.
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Discover the new-generation Dior Vernis and its ingenious formula that plays up the gel effect.
Colour creation draws inspiration from the colour charts of the couture collections, boasting a sweeping range that includes Iconic shades emblematic of Dior, It-shades on the pulse of fashion, bold Statement shades you can't resist, and the Essentials, those timeless basics.
1. Apply a thin coat of Base Coat Abricot.
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Discover the new-generation Dior Vernis and its ingenious formula that plays up the gel effect.


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I have an Olt F-6 in very good condition with the shipping box that has was shipped in 1950. The call and shipping box with the customers name and
3 cent stamp are all in very good shape. Call and box - would any one be able to give me a value? Thanks


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Bleeding esophageal varices are enlarged veins in the walls of the lower part of the esophagus that bleed. The esophagus is the tube that connects your throat to your stomach.
Scarring (cirrhosis) of the liver is the most common cause of esophageal varices. This scarring cuts down on blood flowing through the liver. As a result, more blood flows through the veins of the esophagus.
The extra blood flow causes the veins in the esophagus to balloon outward. Heavy bleeding can occur if the veins break open.
Any type of chronic liver disease can cause esophageal varices.
Varices can also occur in the upper part of the stomach.
People with chronic liver disease and esophageal varices may have no symptoms.
If there is only a small amount of bleeding, the only symptom may be dark or black streaks in the stools.
If larger amounts of bleeding occur, symptoms may include:
Your doctor will do a physical exam which may show:
Tests to find the source of the bleeding and determine if there is active bleeding include:
Some doctors recommend EGD for patients who are newly diagnosed with mild to moderate cirrhosis. This test screens for esophageal varices and treats them before there is bleeding.
The goal of treatment is to stop
If massive bleeding occurs, a person may need to be put on a ventilator to protect the airways and prevent blood from going down into the lungs.
To treat acute bleeding:
Once the bleeding is stopped, varices can be treated with medicines and medical procedures to prevent future bleeding including:
Emergency surgery may be used (rarely) to treat patients if other therapy fails. Portocaval shunts or surgery to remove the esophagus are two treatment options, but these procedures are risky.
Patients with bleeding varices from liver disease may need more treatment for their liver disease, including a liver transplant.
Bleeding often comes back with or without treatment. Bleeding esophageal varices are a serious complication of liver disease and have a poor outcome. Placement of a shunt can result in a decrease of blood supply to the brain, leading to mental status changes or encephalopathy.
Call your health care provider or go to an emergency room if you vomit blood or have black tarry stools.
Treating the causes of liver disease may prevent bleeding. Preventive treatment of varices with drugs such as beta blockers or with endoscopic banding may help prevent bleeding. Liver transplantation should be considered for some patients.
Garcia-Tsao G, Sanyal AJ, Grace ND, Carey WD; Practice Guidelines Committee of American Association for Study of Liver Diseases; Practice Parameters Committee of American College of Gastroenterology. Prevention and management of gastroesophageal varices and variceal hemorrhage in cirrhosis. Am J Gastroenterol. 2007;102:2086-2102.
Garcia-Tsao G. Cirrhosis and its sequelae. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 156.
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Asif Ali Zardari
From Wikiquote
(Redirected from Zardari)
Asif Ali Zardari (Urdu, Sindhi: آصف علی زرداری) (born 26 July 1955) was the 11th President of Pakistan, serving from 2008-2013. Zardari, who is co-chairman of the PPP and serves the party with his son Bilawal Bhutto Zardari, assumed office on September 9, 2008. He is also the widower of assasinated Pakistani politician, Benazir Bhutto.
|This political figure article is a stub. You can help Wikiquote by expanding it.
- Journalists are bigger terrorists than terrorists themselves.
- Zardari's frustration on Pakistani media during an address to businessmen from NWFP, Islamabad 2009-01-20.[specific citation needed]


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Course: Psychological Assessment (PY-340-1)
Psychological assessment involves the systematic appraisal of cognitive abilities, personality traits, social attitudes, interests, values, and other characteristics. Methods include interviews, self-report measures, projective techniques, and performance appraisals. This course covers the basic principles of test construction and validation used by psychologists and educational measurement specialists. It also covers the administration, scoring, and interpretation of selected psychological tests along with a critical evaluation of their qualities. P: PY 218 and open only to psychology majors with Senior status. Offered annually. 3 credits


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I guess I gotta get me some Clydedales... (And I had my heart set on Shire horses...)
I guess I gotta get me some Clydedales... (And I had my heart set on Shire horses...)
I know the breeder of this pup's sire. Audry Steelman at www.blackforklabradors.com. She owns the grandsire as well. She is very proud of her "grandpup".
Raina Anderson WWW.FIREHOUSELABS.COM
According to this BMI chart, I am too short !!!
Love it!!!!!!!
FC Tribute to Justice, JH "Honor"
FC AFC Contempt of Court "Ruckus"
Medal Of Honor, QAA "Valor"
HRCH Kirby's High Sierra, SH, QAA "Kirby" Feb. 19, 2002 - Aug. 14, 2014
HRCH Niki Snowbird, SH, QAA "Niki" July 22, 2001 - May 11, 2015
Southland Order In the Court, QAA "Gavel" July 17, 2002- March 24, 2013
Southland Rusty Nail - derby points, qual placements "Rusty"
Disoderly Conduct "Chaos" -qual placements
Bud scores another touchdown.
Chase perfection and accept excellence- Vince Lombardi
Great add! Got to get me some bud!
__________________________________________________ _____________
Brownstone's Harley- "Harley" 7/29/2009 (By CH Woodhull's Roger That)
Maple Hill's Ella Enchanted QAA- "Ella" 8/30/2011 (FC AFC Land Ahoy x Stella's Duck Delivery MH)
Good Idea's The Cutting Edge- "Edge" 9/29/2014 (Grady x Good Idea's Touch of Class)
I loved it!!!
Nordahl's Queen of Spades (Sadie)
Nordahl's Dream in Extreme JH (Dixie)
Wild Meadow Retrievers
Made me smile
The pup is sired by "Red Hot Cyrus At Elkens" and a friend Gretchen's girl Chanel.
Cool Commercial
HRC- Our season never ends
"Shoot fast or shoot last"
HR UH Nilsson's on a wing n a prayer MH WCX


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Like many of our readers, upon reading the news of Courtney Stodden's marriage, I was confused, shocked, and felt a little bit like a spinster (unmarried at the elderly age of 20) so I immediately flew over to her website and checked out her gallery, to see if I could maybe feel better about myself. I didn't.
However, after looking at some of her pictures with these new and improved "What was Courtney thinking to herself during these photoshoots?" captions, I did!


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By M. Scott Morris/NEMS Daily Journal
I'm glad I took my son to see "Escape from Planet Earth," so at least one of us had a good time.
The young man, who recently turned 8, gave the animated feature an A plus. I don't know know why he gave it an A plus. To me, that's a ridiculous grade for what I considered a terribly predictable space adventure, but the boy seemed to be genuinely entertained. Go figure.
Gary (Rob Corddry) is a little blue man from outer space who believes in safety first, and his brother, Scorch (Brendan Fraser), is a bigger blue man who prefers action over thinking. Of course, Gary's son wants to grow up to be like good, old Uncle Scorch.
The two brothers have unkind words for each other, and before you can say "I saw that coming," Scorch is a prisoner on Earth, otherwise known as "The Dark Planet," and Gary has been pushed into a rescue mission.
On Earth, Gary winds up in Area 51, under the control of Gen. Shanker (William Shatner), who orders Gary and the other aliens to put their superior scientific knowledge to worth furthering his not-so-nice plans. Shanker dangles the possibility of freedom if they do his bidding, but can a man who wears fake Elvis Presley hair be trusted?
I've been spoiled by other animated features that manage to entertain kids and adults at the same time. I think the team behind "Escape from Planet Earth" tried to reach me a few times. Most of their efforts fell flat, though I did appreciate a "Spock" reference. I also laughed when George Lopez's character blew a snot bubble, but that happened near the end when I was grasping for anything the movie had to offer.
"Escape from Planet Earth" has a paint-by-numbers story that won't surprise anyone with more than 20 years of movie-going experience. A lot of stuff that happens has happened in other movies. That's a shame for me, but, again, my son had fun, so I don't want to be too harsh here.
There are weird plot points that don't make sense, but that would be piling on. Let me end with this: When the final credits rolled, I thought I was going to have to apologize to my son for making him sit through a horrible movie. But that wasn't necessary, so I'll add points to my final grade.
I give "Escape from Planet Earth" a D plus.
It's showing at the Cinemark in Tupelo, as well as Malcos in Oxford, Corinth and Columbus, Hollywood Premier Cinemas in Starkville, and Movie Reel 4 in New Albany.
Look for movie reviews in Scene on Thursdays, and listen each Tuesday morning on Wizard 106.7 between 8:30 and 8:45 a.m.
'Roadkill" Bill Wizard 106.7. He gives 'Escape from Planet Earth' a C.
"It's an all-star cast, but the story is predictable."


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Dom Perignon 2003
Vintage Sparkling Wine from Champagne, France
Winemaker's Notes
The bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomises Dom Perignon, evocative of candied fruit, plant life and exquisite camphor leaf freshness, and finally plunges into darkness, spices and licorice root. On the palate, the wine still has a physical presence. It is striking and demading, tactile and vibrant rather than aromatic. It is built on rhythm and rupture more than harmony. After an initial cloud of stofness, we hit a mineralised verticality that gradually opens out to suggest a bitter, iodised and saline nobility.
Critical Acclaim
Wine Spectator - "The Moet & Chandon Brut Champagne Cuvee Dom Perignon 2003, which will be released early next year, displayed rich aromas of honey, brioche and hints of vanilla. Though round and sumptuous, there was bright citrus, peach and a focus on the finish that retained elegance, freshness, finesse and complexity (94 points, non-blind). With air, it became more textural, with a ginger note and a distinctive mineral streak."
The Wine Advocate - "Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world's legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years' time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038.
94+ Points"
International Wine Cellar - "Pale yellow-gold. A highly perfumed bouquet evokes lemon pith, pear, iodine and chalky minerals. Ripe and densely packed but lively, offering candied citrus fruit flavors and deeper notes of anise and fig. Becomes spicier and stonier with air, finishing with strong punch and lingering smokiness and minerality. More open-knit and overtly ripe that most of the 2002 version, with plenty of depth and the richness and weight that distinguish this hot vintage."
Wine & Spirits - "An impressive take on the 2003 vintage, this layers broad, rich and toasty flavors into a powerful wine. It's full-bodied, almost meaty in its satisfying depth. Match its warmth to ris de veau."
- View All
Dom Perignon Winery
Dom Pérignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and the stages of its production, from the vineyards themselves to the pressing and clarification of the wines and their preservation.
Dom Pérignon was the originator of new techniques for cultivating vines and making wine. These innovations spread rapidly throughout the region.
Today, Dom Pérignon is produced by France's largest Champagne house, Moët et Chandon. Dom Pérignon's principle contribution in the 20th century has been its commitment to vintage years. In addition to the exclusive use of Pinot Noir and Chardonnay grapes from only the finest growths and vineyards, Dom Pérignon strictly limits itself to wines of the very best years, which have undergone long ageing.
The Dom Pérignon style is constructed by the Chef de Cave to create a range of sensations on the palate that reflect all the complexity of the structure, and the aromas and characteristics of the vintage. View all Dom Perignon Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars
11 ratings, 8 with reviewstantum biberent vinum optimum - Dover, NH56/27/2013as always.... fantastic. Nothing is better than a great bottle of Champagne..Brock Samson - Alameda, CA51/13/2013VERY VERY RICH in flavor!Constance "Cat" Bohm - Dublin, CA51/7/2013I do not get a lot of opportunities to taste the Dom - and it's a treat to taste the 2003 vintage Dom! Sadly, I am not a huge fan of champagne - but this good. It's hard to not give out the 5 star review.Steven Corrales - Newman, CA41/7/2013I tried this Champagne today and I really liked it. Usually, I do not like Champagnes but, this one was really good.Anonymous - New York, NY11/2/2017Towelie - New York, NY211/28/2016Anonymous - Mechanicsburg, PA511/1/2016bebo123 - San Francisco, CA54/29/201351/7/2013Nice I must say...Buttaflygurl - San Francisco, CA51/7/2013Tried the 2003 today, I like it! Not super Brut-ty...if you know what I mean. Kind of smooth.Betty Boo - San Francisco, CA51/7/2013smooth & nice ............it's all good!!!!!Master Blst - Newton Center, MA512/27/2012Some say DP is overrated, but I think this rich and sweet taste cannot be obtained from other champagne. I do not feel I need to add much to what WA commented but I agree DP 2003 has more richness and weight.


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802.11 WLAN Test
Driving the need for new wireless connectivity is the relentless demand for data capacity. More connected devices in homes and businesses, more data-intensive applications on smartphones and tablets, and mobile network operators offloading data connections to WiFi all contribute to the need for solutions such as the higher speed and capacity of the new 802.11ac and 802.11ad Wireless LAN variants. At the other end of the scale, the simple sensors such as smart meters and inventory management tools which are envisaged as components of the "Internet of Things" (IoT), are driving the need for low-rate, highly efficient communications solutions. 802.11ah and 802.11af Wireless LAN are optimized for a range of approximately 1 kilometer and operate in frequency ranges below 1GHz.
Keysight has the industry's most extensive offering of WLAN test instruments, tools, and systems to bring insight into your work in R&D, validation and manufacturing. Our engineers, experts in design and test, are available to advise, assist and augment your teams all around the world. Our expertise is also readily available through white papers, application notes and webcasts for WLAN Test and MIMO.
Keysight RF and Digital Learning Center - A commitment to learning with industry experts
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Matt Bai goes beyond the months of self-serving narratives and accusations to document a full account of how a historic debt deal went bad.
Almost immediately after the so-called grand bargain betweenand the Republican speaker of the house, , unraveled last July, the two sides quickly settled into dueling, self-serving narratives of what transpired behind closed doors. In the months that followed, some of Washington's most connected Democrats and Republicans told me in casual conversations that they didn't know whose story to believe, or even what, exactly, had been on the table during the negotiations. A few mentioned, independently of one another, that the entire affair reminded them of "Rashomon," the classic Kurosawa film in which four characters filter the same murder plot through their different perspectives. Over time, the whole debacle became the perfect metaphor for a city in which the two parties seem more and more to occupy not just opposing places on the political spectrum, but distinct realities altogether.
There is a practical reason for this. Both sides knew that if the most crucial and contested details of their deliberations became public, it would complicate relationships with some of their most important constituencies in Washington — or worse. It's one thing for a Democratic president to embrace painful cuts inand benefits, or for a Republican speaker to contemplate raising taxes, if they can ultimately claim that they've joined together to make the hard decisions necessary for the country; it's quite another thing to shatter the trust of your most ideological allies and come away with nothing to show for it. Obama and Boehner have clung to their separate realities not just because it's useful to blame each other for the political dysfunction in Washington, but because neither wants to talk about just how far he was willing to go.
The Republican version of reality goes, briefly, like this: Boehner and Obama shook hands on a far-reaching deal to rewrite the tax code, roll back the cost of entitlements and slash deficits. But then Obama, reacting to pressure from Democrats in Congress, panicked at the last minute and suddenly demanded that Republicans accede to hundreds of billions of dollars in additional tax revenue. A frustrated Boehner no longer believed he could trust the president's word, and he walked away. Obama moved the goal posts, is the Republican mantra.
In the White House's telling of the story, Obama and Boehner did indeed settle on a rough framework for a deal, but it was all part of a fluid negotiation, and additional revenue was just one of the options on the table — not a last-minute demand. And while the president stood resolute against pressure from his own party, Boehner crumpled when challenged by the more radical members in his caucus. According to this version, Boehner made up the story about a late-breaking demand as a way of extricating himself from the negotiations, because he realized he couldn't bring recalcitrant Republicans along. Boehner couldn't deliver, is what Democrats have repeatedly said.


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2017-04-25 Deepa Venkateswaran, Bernstien: UK government energy price cap 'sheer politics'
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Contest-Winning Garden Vegetable Medley RecipeRead Reviews Be the first to add a review
4 1 3
- 1/2 cup sliced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 cup butter
- 2 pounds zucchini, julienned
- 3 medium tomatoes, cut into thin wedges
- 1 cup whole kernel corn
- In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes. Yield: 6 servings.
Originally published as Garden Vegetable Medley in Country June/July 2005, p49
Reviews for Contest-Winning Garden Vegetable Medley
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Reviewed Aug. 29, 2011
"The combination of flavors and textures is really good (especially with homegrown veggies). I thought the oregano would be more pronounced, but it was (to me) actually pretty subtle, which I liked. Instead of 1/2 cup onion, I used 1 very large onion, and thought that was great. Next time I will salt the zucchini to draw out some of the juices, for what with the tomatoes and corn, there is definitely liquid on the bottom of the pan. All in all a great way to use vegetables, and one I will definitely use again!"


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LeBron James scored 17 of his 32 points in the fourth quarter today as the Miami Heat defeated New York 87-70 to take a commanding 3-0 lead over the Knicks in their NBA Eastern Conference first-round playoff series.
James scored eight straight points to start the fourth and Miami's first 11 points of the period as the Heat pulled away from the injury depleted Knicks.
The Heat, seeded second in the Eastern Conference behind the Chicago Bulls, will try to complete the sweep of the best-of-seven series on Sunday at Madison Square Garden.
New York, their backs against the wall, led by four points at half-time, but were out-scored 51-30 in the second half.
Dwyane Wade added 20 points and Mario Chalmers chipped in 19 on 5-of-8 shooting from three-point range for Miami.
Chris Bosh, who returned to Florida from New York on Wednesday to be with his wife as their first child was born, returned to New York shortly before the game and scored 9 points with 10 rebounds.
Carmelo Anthony led the Knicks with 22 points and eight rebounds while Tyson Chandler, named this week as the NBA's Defensive Player of the Year, recorded a "double-double" with 10 points and 15 rebounds for the Knicks.
However, New York shot just 31.9 per cent from the field and suffered an NBA record 13th consecutive playoff defeat.
The Knicks were without power forward Amare Stoudemire, who lacerated his left hand after punching the glass case of a fire-extinguisher in frustration after New York dropped game two of the series in Miami.
The Knicks were already without point guard Jeremy Lin, sidelined by knee surgery late in the regular season, and lost rookie Iman Shumpert to a torn knee ligament in a 33-point blowout loss in game one of this series.
Stoudemire was listed as doubtful for the do-or-die game four on Sunday, but has said he hopes to play.
Two Eastern Conference contests are on Friday's slate, as the Philadelphia 76ers host the Chicago Bulls and the Boston Celtics host the Atlanta Hawks.
Both of those series are knotted at one game apiece.


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Puts a new value into an entry in this region with the specified key, passing the callback argument to any cache writers that are invoked in the operation.Namespace: GemStone.GemFire.Cache
Assembly: GemStone.GemFire.Cache (in GemStone.GemFire.Cache.dll)
Version: 22.214.171.124
public void Put( ICacheableKey key, IGFSerializable value, IGFSerializable callback )
|Visual Basic (Declaration)
Public Sub Put ( _ key As ICacheableKey, _ value As IGFSerializable, _ callback As IGFSerializable _ )
|Visual C++
public: void Put ( ICacheableKey^ key, IGFSerializable^ value, IGFSerializable^ callback )
- key
- ICacheableKey
a key object allocated before the call, and caller should not deallocate this object
- value
- IGFSerializable
the value to be put into this region
- callback
- IGFSerializable
argument that is passed to the callback function
If there is already an entry associated with the specified key in this region, the entry's previous value is overwritten. @nativeclient The new put value is propogated to the java server to which it is connected with. @endnativeclient Put is intended for very simple caching situations. In general it is better to create a ICacheLoader object and allow the cache to manage the creation and loading of objects.
Updates the LastAccessedTime and LastModifiedTime for this region and the entry.
|if key is null
|if region has been destroyed
|If an exception is received from the Java cache server. Only for Native Client regions.
|if not connected to the GemFire system because the client cannot establish usable connections to any of the servers given to it.
|if the operation timed out
|if there is not enough memory for the value


text: Migration Info Although this marsh-loving species has similar habitat requirements to those of its relative the Red-winged Blackbird, it is less cold-tolerant than the Red-winged and retreats farther southward. Yellow-headed Blackbirds leave most of their breeding areas and occupy a winter range that stretches from the extreme southwestern United States to central Mexico. During winter, the flocks are segregated by sex; males are predominant in the northern portions of the wintering area, females in the southern. Yellow-headed Blackbirds migrate in large flocks that are segregated by sex and age. Arrival on the breeding grounds in spring is an orderly process. Mature males migrate first, followed by mature females as much as two weeks later. Next come the first-year males, followed in about a week by first-year females. Drainage of wetlands and other alterations of freshwater habitat (including irrigation practices and habitat destruction caused by overgrazing) pose a serious threat to this species, particularly in northern Mexico and the southwestern United States.


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Track List
Album Remarks & Appraisals:
The Independent, 18th January 2013
It's not hard to understand why Ludovico Einaudi is one of the world's most successful living classical composers: there's a deeply satisfying emotional logic to his piano-based progressions that makes him as much the inheritor of Chopin and Satie as minimalists such as Glass and Reich.
Album Notes
Italian pianist Ludovico Einaudi, grandson of an early president of postwar Italy and student of Luciano Berio, has at times used either his first or his last name solo. His music is a bit difficult to pin down, for it treads up to the lines of minimalism, new age, and pop piano without quite going over any of them. It depends on repeated, slowly shifting piano figures but is too grand to be really minimalist. Stress reduction and contemplativeness are the chief virtues ascribed to it by its admirers, but it doesn't have the improvisatory jazz basis of American new age music. And though individual junctures might sound like passages from Elton John, the music tends to stop short of pop emotional payoffs and go off in a new direction. This generic slipperiness is the key to Einaudi's appeal, which seems set to expand to the U.S.: as in the days of old, where recorded music was conceived of primarily as an aid to selling live concert tickets, In a Time Lapse comes stickered with an American tour schedule. Should you try it out? Einaudi has the odd combination of being original without being especially challenging; his music sort of lies there. But this release may well be a good place to start. Its most noticeable new feature is a light overlay of pop electronics not present on Einaudi's solo piano and piano-and-orchestra music. It actually works well, lending rhythmic and textural variety to the beginnings of each piece. The music soon enough progresses into chord arpeggios on Einaudi's piano, but he has the opportunity to apply his simple musical logic to a variety of moods. This, too, sets the music apart from new age models. In short, who knows? Even if crossover is not your bag, you may find yourself drawn by this. Or maybe you just want something that will relax you in freeway traffic. Einaudi could work either way.
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Also Purchased
Franz Liszt: The Complete Symphonic Poems vol 1 / Risto-Matti Marin
Gabriel Fauré: Sonates 1 & 2; Berceuse; Romance; Andante / Daishin Kashimoto, violin; Eric Le Sage, piano
Transcriptions of Verdi for Oboe / Cianfranco Bortolato, oboe; Roberto Arosio, piano
Fauré: The Complete Music for Piano / Kathryn Stoff, piano [4 CDs]
A Summer Place / Amy Dickson, saxophone
The Flatterer: Piano Music of Cécile Chaminade / Joanne Polk, piano
Bandadriatica: Babilonia
Sarasate: Music for Violin and Orchestra, Vol. 4 - Incl. Fantasies on Don Giovanni & Der Freischutz / Tianwa Yang, violin
Other Love Songs: Songs by Brahms & Hough / The Prince Consort
See Also
- Music of Ludovico Einaudi (Table)


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Recent Katama Reviews
Fantastic Family Reunion
"We had a wonderful vacation at this gorgeous rental home in Katama, and I would like to recommend this home highly. Definitely one of our favorite places we have stayed as a family, and the location of the home was ideal for us, as it is a short walk to south beach, or a fun, easy bike ride into Edgartown. One of our favorite things to start our day with was just that, a bike ride into Edgartown for coffee and/or breakfast, and some exercise (many many bikes to choose from, as they were provided with the house). My wife and I loved riding the beach cruisers, although we did give the tandem bike a try too. The home is quite spacious, nicely appointed, and very comfortable, and it accommodated our big group of families, for our mini-reunion of sorts. Plenty of comfortable rooms upstairs and downstairs for adults, with privacy and separation when you needed quiet time (there is a cottage as well, with two more rooms available). At the end of the day, we all ended up in the kitchen/large family room upstairs (which we called the Great Room), which has a very beautiful, and large wooden dining table that could seat us all, and we much appreciated being able to do that without dividing our crew up at dinner time. This is the largest, brightest room in the house and where we all seemed to congregate and had lots of laughs, meals, wine, and even impromptu dance parties that the kids put on! great memories created, although I think I pulled something trying to do an old dance move from long ago.. There is a deck just off of this room which was a good place to relax, or read in the sun, and made it easy for us to watch the kids swim in the pool just below as we prepared meals. The Great Room was our favorite room, although I think my wife's favorite might have been the sauna! Everything we needed was provided with the house, and the owners were very friendly and helpful with the whole process. Great stay, beautiful home, we all definitely want to make a return stay here in summers to come!"


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New Orleans, New years & New Begginings!
Trip Start Dec 09, 2009
30Trip End Dec 10, 2010
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Where I stayed
French Quater Suits Hotel
We thought or hoped that as we were driving quite a long distance today that we may just pass through it, alas it was not our luck and when we arrived in the French Quarter ther rain was still pouring down.
We arrived at 2:00pm and enjoyed a little downtime until 5:00pm.
We all met back in reception ready to go for our first look around the French Quarter and New Orleans.
Now when it rains here it really rains and we speant most of the time dodging underneath the balconies which run a long the streets
The French Quarter is as little like a small Spanish town in the middle of a big city but with the atmosphere of Ibiza or Magaluf!
We walked up and down the many streets until we finally admitted defeat and went for dinner.
We found a great little eatery called The Gumbo Shop located just off Bourbon St.
Obviously I had Gumbo, Seafood & Okra Gumbo to be precise. Delicious but definatly better once laced with Louisianna Hot Sauce, a little like Tabasco but meant for Gumbo / Creole dishes.
I followed this up with a Hot Bread pudding with Whiskey sauce - Very tasty.
Next we headed back towards Bourbon St. about two blocks. Then into the World Famous Pat O'Briens where I had a Hurricane Cocktail ready and waiting for me.
Pat's is made up of one large bar, a Piano bar, Courtyard with outdoor bar and seats and an upstairs seating area. All of it packed with travelling American football fans in town for a college game called the Sugarbowl
We sat and spoke with two blokes from Cinncinatti about the Football and the Hurricanes before we finally finshed the pint of cocktail and headed off again into the night to explore Bourbon street a little further.
The next morning we got up for breakfast and were back in the van for 9:45.
The weather had come full circle and by 10am was almost 20oC.
This time we were not going far. We were headed to a nearby swamp by the name of Honey Island swamp.
Louisianna is made up of a great number of these interlinked swamp and marsh lands.
We boarded a boat with a man called Captain Charlie and floated off onto the West Pearl river.
For the next two hours we learnt about wildlife, Creole cooking, the neighbourhood, hurricane Katrina and Louisianna culture. As Cpt, Charlie put it "Louisianna is the poorest US state but the richest in culture". We saw all kinds of wildlife - Turtles, woodpecker's, Vultures, herons and I even held an alligator called Albert.
We were dropped back off after our excursion in the French Quarter to do some more exploring, this time in the sunshine. We walked the banks of the Mississippi and ate shrimp drowned in Tabasco.
Once back at the hotel we got ready for the evening's celebrations.
We had organised a party in the hotel room belonging to the other bus. So with 50 or so bottles of beer, two bottles of champagne and some crisps we headed off at 6pm.
One of the other bus memebers kindly offered to lend me a little black dress and some shoes to make the evening a little more special. Luckily she was almost exactly my size.
A few drinking games, some deep fried Catfish and lot's of beer later we were ready to hit the Quarter again.
Now law's in this part of town mean drinking on the streets is permitted. So with a crate of lager under one arm we set off for a concert being held in Jackson sqaure
Now I have to introduce you to a N'Orlans tradition of which I wasn't aware before this trip.
The many balconies which line the streets of the French Quarter tend to attract people from the bar's who wish to look down on all of the passers by as they drink.
These people carry with them handfulls of plastic beads of all colour and variety. The passers by on the streets below are supposed to earn these beads and have them thrown down from above.
In order to 'earn' these beads one must reveal a part of ones body and to be honest an ankle or quick flash of the shoulder isn't going to earn you anything.
Needless to say the more beads you are carrying obviously has some what of a status symbol.
So throughout the night we duely earnt our beads and carried on our merry drinking way looking more and more like a camp Mr. T!
By 12:00midnight we had visited many of the bars, danced to losts of live music and we stood in the middle of Bourbon Street with the thousands of American Football fan's and the odd local
We counted down the seconds and drank frozen cocktails in the warm weather and watched the fireworks crackle over the Mississippi. It was a fabulous night.
I woke up the next morning with the taste of champagne and cigars still lingering in my mouth.
Stepping on thousands of beads on my way to get some breakfast.
Looking around at the floor at the strewn clothes and spilt drinks.
We made it back onto the bus in time though and were really quite spritely concidering.
Today we have driven west along I-10 to a KAO campsite just off the highway.
Tonight is the first night we have been outdoors as opposed to a hotel suite. So we were thrown out in a WalMart carpark to go and buy our own dinner this afternoon.
As it was our turn to cook up something for 12 people to eat we opted for Spag Bol.
We also bought something for lunch and set up camp in the Supermarket carpark.
I'm now tucked up in my sleeping bag in a wooden cabin on the bank of a lake.
Full of delicious food and some hot chocolate with toasted marshmallows.
I will have to see about the photo's at another time as we are charging the camera. But keep your eyes peeled and I'll update soon.
Thanks again.


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Home Theatre Tickets Comedy Blithe Spirit
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Yuta Kubo and Masaaki Noiri Fight For Third Time at Krush.32
- Written by Rian Scalia
Yuta Kubo and Masaaki Noiri recently met in the finals of the first 65kg eight man tournament in GLORY, at GLORY 8 Tokyo on May 3. Kubo won a decision, in a fight that was plagued by a low blow after Noiri had already suffered on earlier in the event against Liam Harrison. It was the second time the two had fought, with Kubo having won their first encounter back in 2011.
Kubo and Noiri will fight for the third time, at Krush.32 on September 1 in Nagoya, Japan. This fight though will take place at the highest weight that the two will have fought each other, at 67kg and Yuta Kubo's 67kg Krush title that he won in January will be on the line. Their first fight was at 63kg, and their second fight, as aforementioned, was at 65kg.
So far the card also has two other fights set. At 70kg, Yoshihiro Sato looks to extend his win streak to four, against Shintaro Matsukura. At 55kg, Shota Takiya takes on Ryuma Tobe.


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5925 E Highway 100
Directions Palm Coast, FL 32164
See a used car you like? Come down to 5925 E Highway 100 Palm Coast, Florida for a test drive. If nothing is catching your eye today, be sure to check back tomorrow. Our constantly-evolving used-car inventory is updated daily.
Among the many things Flagler Chrysler Dodge Jeep Ram has going for it is our dud-free used-car collection, featuring such reputable brands as Chrysler, Dodge, Jeep and RAM. Not many new- or used-car dealerships can make such a claim. Flagler Chrysler Dodge Jeep Ram can, however, because we go over each car with the utmost scrutiny. If just one little thing doesn't add up, we remedy it before slapping a sticker on it. And, we don't just mean a temporary fix either - we mean the real deal.
Furthermore, if the integrity of the used car is so compromised we can't make it like-new, we won't ever show it to you. Which means, regardless of which used car you choose at Flagler Chrysler Dodge Jeep Ram, you're guaranteed to get the same upstanding quality and ultimately - long-term satisfaction. We are a Palm Coast car dealership. So whether you live want a used RAM dealer near Daytona Beach or Dodge Dealer on the way home to Ormand Beach, we are on the way.
Price & Availability Disclaimer
All pricing and details are believed to be accurate, but we do not warrant or guarantee such accuracy. The prices shown above may vary from region to region, as will incentives, and are subject to change. Advertised prices do not include dealer fee, tax, tag, title, and filing fees where applicable. Vehicle information is based off standard equipment and may vary from vehicle to vehicle. Call or email for complete vehicle specific information.
* The advertised price does not include sales tax, vehicle registration fees, other fees required by law, finance charges and any documentation charges.
* Images, prices, and options shown, including vehicle color, trim, options, pricing and other specifications are subject to availability, incentive offerings, current pricing and credit worthiness.


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About Jeff Masters
Cat 6 lead authors: WU cofounder Dr. Jeff Masters (right), who flew w/NOAA Hurricane Hunters 1986-1990, & WU meteorologist Bob Henson, @bhensonweather
By: Angela Fritz , 8:17 PM GMT on June 28, 2012
The ridge of high pressure causing this week's record-setting heat wave continues to drift east today, and will inflict extreme June heat across most of the central U.S. and Midwest on Thursday. Triple-digit heat (and heat indices) will be widespread from the Midwest (Chicago, Detroit, Cleveland) to the Mississippi and Ohio River Valleys (St. Louis, Louisville, Memphis). Ann Arbor, Michigan has reached 100° as of 4pm EDT. Heat advisories spread from Kansas north to Michigan, and as far southeast as North and South Carolina.
On Wednesday, 16 all-time record highs were broken or tied from Wyoming to Kansas, and 47 month-of-June records were either broken or tied. 66 warm overnight low records were also tied, 8 of which were all-time records for the month of June. The temperature did not get below 81° in Lamar, Colorado Tuesday night. The overnight low temperature is an important barometer for public health and safety in extreme heat waves; if the mercury does not drop significantly, our bodies (the sick and elderly, in particular) cannot recuperate.
Figure 1. Heat advisories (pink) from Kansas north to Michigan, and as far southeast as North and South Carolina on Thursday, where heat indices are expected to reach 105, as much as 110 in some places.
Our Weather Historian, Christopher C. Burt, wraps up yesterday's significant temperature records:
• Lamar, Colorado hit 112°, which is the city's hottest ever reading, beating 111° measured a few days ago and also on July 13, 1934.
• Dodge City, Kansas finally broke free of its multiple 110° previous all-time records with 111° on Wednesday. Dodge City has one of longest periods of record in the United States, with temperature records beginning on September 15, 1874.
• Hill City, Kansas hit 115° as it did on Tuesday as well, again just 1° short of all-time Kansas STATE June record of 116° set at Hugoton on June 25, 1911.
• Tucumcari, New Mexico hit 108°, just 1° short of all-time record as was the case in Goodland, Kansas and many others.
Waldo Canyon Fire gains 5,000 acres, still 5% contained
18,500 acres (up from 13,5000 on Wednesday) have been consumed, and $3.2 million spent fighting, in the Waldo Canyon Fire which is burning northwest of Colorado Springs and encroaching on the city. The fire remains 5% contained. Around 32,000 people have been evacuated as of Thursday morning as fire fighters continue to battle the blaze, with some help from the weather. Colorado Springs is forecast to reach 97° on Thursday, though it will be slightly cooler in the hills where the majority of the fire is burning. The red flag warnings have been dropped as wind speeds calm to 5-10 mph out of the northwest. However, humidity will still be relatively low, around 15% at the peak heat of the day. Thunderstorms are in the forecast, which creates the threat of lightning-induced fires
A giant plume from the Waldo Canyon Fire hovers high above Garden of the Gods near Colorado Springs, Colo. on Saturday, June 23, 2012. The fire is zero percent contained and has consumed 2500 acres. Voluntary and mandatory evacuations were taking place across the west side of Colorado Springs. Tankers were dropping fire retardant in front of the advancing flames. (AP Photo/Bryan Oller)
In the Tropics…
An African easterly wave in the central main development region of the North Atlantic is still producing some disorganized thunderstorm activity. The circulation in the wave is moderate but somewhat displaced from the strongest thunderstorm activity, though given the moderate wind shear the wave is experiencing that's not surprising. Sea surface temperature is around average, 28° C (82° F), which is warm enough to support tropical development. The National Hurricane Center continues to give this wave a 10% chance of developing over the next 48 hours.
There are a couple more tropical waves expected to leave the coast of Africa in the next week or so, neither of which are showing any signs of development in the models.
The views of the author are his/her own and do not necessarily represent the position of The Weather Company or its parent, IBM.
Cat 6 lead authors: WU cofounder Dr. Jeff Masters (right), who flew w/NOAA Hurricane Hunters 1986-1990, & WU meteorologist Bob Henson, @bhensonweather


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China's prohibited city (www.beyondspaceandtime.org ) and the Great Wall.
Window in china theme park, www.woc.com.tw , building from the left: Chiang Kai-Shek Memorial Hall (the blue roof, www.cksmh.gov.tw ), National Dr. Sun Yat-sen Memorial Hall (the orange roof, www.yatsen.gov.tw /), the Land Bank (the gray roof, www.landbank.com.tw/webpad/webpad.aspx?EpfJdId9UuBn ...
Window in china them park, www.woc.com.tw
Window in china theme park, www.woc.com.tw .
Almost 3 hours of cold wind blowing in the winter night and frustrations after seeing the result of 4 days straight for rendering this pano, the incident occured when I had to change the batteries in the half way shooting and had to turn up the modified mount in order to do that which is very very bad move becuase then...
2009 new year's activities in front of the presidential building.
The building is the famous taiwan hotel Yuan-Shan(www.grand-hotel.org/newsite/html/c/cindex.htm ). The moon was shifted because the nightshots is slow and the pano is large. There's bike-road in each side of the river as many people spend their weekends pedalling wheels.
There're various indigene farms around this area in the deep mountains from north of taiwan. Lots of people choose here to spent a few days away from the city. The plants in front of the camara are sakura( aka cherry) and we couldn't get the chance to see its blossom days at this time. A note for the turists: the road ...
This was shoot at 21:30 and it took 50 minutes to complete all shots (5 seconds wait between shots). The dark sky has visible vignette effect which I still don't know how to avoid it. Right now I just set the vertical angle to cover about 30~40% of repeated area between 2 shots. This is my first uploaded pano but had a...


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David Brin
About the Author
David Brin is the author of ten previous novels, Sundiver, The Uplift War, Startide Rising, The Practice Effect, The Postman, Heart of the Comet (with Gregory Benford), Earth, Glory Season, Brightness Reef, and Infinity's Shore, as well as the short-story collections The River of Time and Otherness. He has a doctorate in astrophysics and has been a NASA consultant and a physics professor. He lives in southern California, where he is at work on his next novel.


text: Migration Info The migration of this highly secretive species is only generally known. The Yellow-breasted Chat is fond of dense thickets at all times of the year, therefore the timing of its departure from the wintering grounds in Central America and the progress of its migration are difficult to ascertain. Males seldom sing during migration, so most birds aren't detected until they arrive on breeding territories. Western populations show a tendency to follow riparian corridors, while eastern birds are more widely dispersed.


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|Art of Casting Analysis, refinement of the cast
|Topic Review (Newest First)
Goofy Casting...
Thought I'd chime in on the whole subject of learning to cast with the "off hand". Of course, it goes without saying that this is a good way of defeating a contrary breeze, and I won't really get into other methods for that here... though that's actually the topic of this post.
I taught myself to cast lefty last year, in about 2 half-hour sessions. Now, I'm no great caster, nor a particularly quick study. I also don't profess to tremendous accuracy with that hand, but it's typically enough to get the job done... and keep from getting whacked by the fly.
I used a version of Lefty Kreh's teaching method that breaks the cast down into separate parts that we can see. He uses this to teach the double-haul, but it works just as well to learn to cast (with either hand). Basically you cast totally side-arm, with the rod parallel to the water. Get out about 30 ft of line in front of you. Sweep the rod back and gradually accelerate until the sudden stop at the end. Now, instead of trying to go directly into the forward cast, let the line drop to the ground. Do the same thing in the opposite direction, again letting the line fall to the ground after the cast. Ideally the line should unroll and lay out straight, with no hook or bend or waves.
In practice it takes a while to get the timing right so the first few casts are awful. However, by watching what happens to the line at the end of each cast, it's amazing how quickly our brains and hands adjust to correct the mistakes. And, if we get confused we can study the movements of our good casting hand.
Make sure you're doing a couple key things if you try this.
1) The rod should be almost totally parallel to the water/ground.
2) Let the line fall to the ground after each section of the cast - both forward and backward.
3) Slow everything down. The slower you do this, the better, and the more you'll learn from each cast.
After a while you'll feel you've got the timing down; try keeping the line in the air for a few false casts. An important note here: once you get the feel of this, don't try keeping the line in the air for a dozen false casts. If you do your hand and arm will naturally tire after the first few casts (especially with the off hand). Once the hand tires it loses it's finess and you'll actually end up practicing poor technique about half the casts. You don't learn to shoot a basketball by starting with three-pointers. Try to limit yourself to 3-4 false casts then let the line fall again. This gives your hand a chance to rest and allows you to assess the quality of the final cast.
I could go further with this. One of the biggest mistakes beginners make when trying to teach themselves to cast is making too many false casts. Their hands tire and they end up frustrated at the end of the session when they could leave feeling they've made progress. The other mistake they make is not practicing for the right amount of time. In this case, too much is just as bad as too little. This has to do with the way we train our muscles. I've heard it said that optimum practice time is 15-20 minutes, though I have no actual evidence to back this up (merely heresay and conjecture... are those are kinds of evidence?). Anyways, the main point the author was making was that our brains and muscles need repetition in order to form the 'habit' of a new physical task. However, the muscles tire quickly and then instead of training new muscles to do a new task, we fall back on the old muscles which perform the new task inefficiently. Basically if we practice for too long we end up learning the wrong series of muscle movements but if we don't practice enough, we have to practically start over next time. Above all, if you don't know how to cast properly, get some instruction (DVD, Books, Magazine, Instructor). Like someone once said, practices doesn't make perfect, it makes permanent.
Good luck.
True story. During a trip in April to Weipa, Australia, Basses (Silas Maitland), Matt Fender, and myself were expecting a direct hit from a Category 5 hurricane (cyclone). It was supposed to hit about 3 a.m. Our condo (read mobile home) was the hangout that night for one of the guides in the area (Nat Bromhead), Anthony Gomes, local flyfishing expert, and Jacko, Queensland distance casting champion. With lots of fresh tuna, and Four X beer, we decided to get pissed and wait out the cyclone. In the wee hours of the morning, we tied braided leaders and refined our distance casting while keeping close tabs on the path of the cyclone. Our intent was to do a video of both flycasting and flytying in a cyclone. We shot some of the footage, but guess drinking and serious videography don't mix.
The cyclone eventually went south of us. Silas is now a great distance caster!
I knew we should have made our "Fly Casting in a Cyclone" video when we had the chance. It would have made a great follow up to the rimfly challenge and an excellent double feature when combined with "Fly Tying in a Cyclone with Jim Simms".
Per the earlier description, forearm-locking a cast in that manner and the offset stance is what I've always just called a backward cast, by any other name (however that's why the description was provided). I guess I am not ethnically comfortable with Mark's monniker
Here is the above description again FYI:
I've found this same technique very useful for my normal backcast (when casting forward) pretty much ever since SWFF raised the bar for casting against the forces of nature.
Several years ago at the North Reading Athletic Center Casting Clave we had a contest involving rolling an archery target across the gym and hitting it with a cast. I volunteered to use my backcast for the contest and because of the forearm lock nailed the target easily. It really does boost the energy when the lower portion of the blank can be loaded.
Earlier after talking to my brother (eye surgeon) about injury I posted on another site about this technique and was met with quite a lot of resistance to the idea of fishing the back cast. Of course that was when there was only one website discussing striper flyfishing and that only part-time. It was also a time when a crosswind on the beach meant you could hear a chorus of "whack! smack! and OUCH!".
The northeast flyfisher has come a long way in terms of casting safety as I see it. You rarely see people hitting themselves anymore.
|Sean Juan
The Sayonara Sling is a bit different than a backwards cast - though essentially the same.
The only reason I mention it is because Mark showed me that cast in relation to slowly getting over a broken elbow, back and wrist (by the way learning to cast lefty is easy, but learning to haul with your right hand proved to be nigh-impossible for me.)
The key difference is in how you hold the rod. By bracing the fighting but against you forearm you essentially lockout your wrist add your forearm to the length of the rod. Then you stand sideways to the target, point your right shoulder at it rather than standing backwards. It really makes casting heavy lines that much easier since you are using your upper arm. Added to a water haul you can get some nice distance in a heavy wind.
Made a huge difference for me, not trying to be a smark or anything.
It doesn't come thru in the post but I was only poking fun at Mark, he is a freak caster (I mean that in a good way)! If he wants to call it the sayonara sling then so be it!
Anyway it really is tough to express the joking around mode on this media.
Sorry Juro, I should have placed a wink after that one. He is the first one I ever saw at one of the shows preaching it. Although I think he mentioned its use for distance and not dealing with the wind. In any case its where this young buck first saw it.
I just call it a backward cast. According to Jaworowski it's called the Barnegat Bay and he claims it's been in use since before we were all born.
Joan Wullf calls it a backhand cast.
I don't think we are talking from two different perspectives. I would not say that if you are on a boat that you are not in the wind. There are plenty of days when I am out there in 10-20, sometimes more. I agree that more than one non-water haul backcasts and you are risking the pierce. That was part of my reasoning for suggesting the use of multiple water hauls to get a longer cast out there. I think this is one thing that is better illustrated on the water and personally its something I have seen more need for on the boat. As you and Juro have pointed out when on foot I would just turnaround and use the Sedotti Singapore sling (i.e. fish the back cast placing the butt against your forearm for leverage.)
|I'm curious. Are we talking from two different perspectives here? Seems if you're fishing from a boat chances are the wind is either moderate or you are fishing in the lea. If you're shore fishing you may be fishing in wind that will keep the boat at the dock. I use the water haul when chucking QD type lines or when the wind is moderate and driving against the casting shoulder, if appropriate. Basically the water haul is used in lieu of false casts. If the wind is moderate (say 10 to 20 mph) you can get away with one back cast and a shoot, try a second false cast if you're into body piercing. If it's blowing 15 to 30 that return flight of the first backcast might get you, or worse, ding your favorite rod. Time for the salt water backcast. If you're finessing on the flats to sighted fish I tend to face the target and cast across the downwind shoulder (usually with little success).
I agree no need to further discuss. We both agree that hitting yourself is bad.
With all due respect you're right I am not clear on what you are trying to say; of course accidents happen but they occur despite what we adopt as guidelines for safety and proper technique. Also, if I agreed with any more zeal that the water haul can be useful from the windward end of a boat then I would resemble a parrot. The two points are separate and to keep blurring them only promotes pointless debate.
So if these two points are kept distinct we are in partial agreement - water load good; yet we can agree to disagree that hitting oneself bad even if it hooks a fish sometimes.
I can't agree that a fish is worth an injury, coming from a family of doctors and frequently discussing (with my brother the eye surgeon) heinous eye injuries from one-time mishaps; a single cast gone bad. In fact there is such a photo on R/T right now; mild compared to some my brother has shown me that he had to operate on.
I agree that a teacher might discuss water loading with shorter lengths of line, appropriate line designs and good technique as an option especially from the windward end of a boat. Even if it's not commonly presented as such. Your idea has a lot of merit.
However IMHO an instructor of any caliber should *never* use the pursuit of a fish as an excuse to compromise safety in casting.
Again the two are distinct points not to be muddied.
It seems we could go on debating this point forever, however I hope I am making myself clear that as long as these two points are not twisted together I have no need for further rebuttal and agree with the casting tactic you proposed.
To be honest we very well may have discussed it that day. I don't recall either way. I do know we saw a lot of big bass with lock jaw. My wife tells me I have a selective memory, maybe she is right .
I don't think I have been perfectly clear. I am not saying its good to hit yourself. I am just saying it will happen. The water haul technique is one way of dealing with wind and as you eluded to there are others, such as casting out a little ways off angle from the target but then bringing the forward cast overhead to bring it back inline. All of these methods I would classify as high risk of hitting yourself. The point I am trying to make is be creative out there. Don't do anything stupid but don't pigeon hole yourself into thinking if it wasn't written in a book or taught at your last casting class that it won't work.
Couple of other points I think are pertinent to this situation:
Keep the false casts to a minimum.
It may be neccessary to utilize the water haul on each cast and possibly on both the forward and back casts.
If using a sinking line you will need to almost start picking up the line before it hits the water to prevent too much tension on the haul.
Be smooth in your delivery and it will be easier to pick up the line.
I have been very fortunate to fish with a number of very talented anglers over the years and have learned a lot each time out. As Alan mentioned one of the common denominators among them was the ability to dial it in when it counts. To me one of the thing that draws me to this game is that challenge of making the cast when it counts. Be it sightfishing or tunoids, any situation where time is of the essence and the conditions demanding will always be the pinnacle of our sport. No knock on those who prefer to sip whisky and ponder how to fool that one lonely trout for a half hour. That just isn't my cup...
Neither Joan Wulff nor Ed Jaworowski cite the water haul as a means to deal with wind, instead they propose casting backwards in the lee of the wind - yet I do agree with you that it's an effective mechanism from a boat to deal with winds coming onto the casting shoulder as I have practiced this myself often as you may recall even on your boat.
I still maintain that there are certain considerations for those who wish to use this as an alternative to leeward casting:
a) the line must be kept short enough to prevent getting blown into you or the hull after the grip of the water is relieved
b) the line would be best to have a short head length (e.g. QD, Rio Deep Sea, Teeny series, etc)
In 99% of the situations where I have fished my boat before selling it the outdrive drag spins the bow into the lee in any measurable wind and casting from the bow is usually assisted by the wind blowing the line away from the deck and passengers.
The transom angler is the one that suffers from crosswind, and for him casting is either a formality as line can be released by drift or if sight fishing water loading can be an effective tool. I think we even talked about it on your boat, no?
In any case, I think you have a winner here. Without a doubt an approach to consider is water loading in a cross wind for overhead (or sidearm) casting.
As far as rationalizing the occasional bodily hit per your earlier post... well you'll have a much harder time getting me to agree to that under any circumstances!
Great discussion, and thank you I learned a lot from thinking it through.
Hey Alan -
Good to hear from you.
Yeah well your friend and mine changed his tune from "it's ok to hit yourself" to the water haul, which I do use in fact he saw me doing half the day off his transom on Brewster this spring
Of course magnifying load due to friction will help resist the effect of a crosswind, however the maneuver will be limited to side/side (boat in the way and not a target) and limited to shorter lengths of line, preferably with short heads like the T-series, QD, Rio deep sea, etc.
Nothing is more of a water load than a Spey cast, particularly a Skagit cast, however as the line leaves the surface of the water it is still dangerous in wind.
A water haul by definition does not have the pulley wheel component that a Spey cast does, so it would project linearly along the path - provided that point of release was close enough forward so as to not cross the path of the angler while in flight.
So a short tight pull against the surface sounds reasonable regardless of what 'the experts say' yet when I get home I will check what Wulff, Jawarowski et. al. have to say about casting in a cross wind; maybe they feel the water load is the cat's meow.
Once again, I put the fly in my mouth and spit it at the fish if that's the best option however the cast will be significantly more effective if I just load it back and forth in the lee side of the wind.
Another cast talked about a bit is the "belgian" or elliptical cast which draws the backcast out and away to the windward side then comes directly overhead while ducking.
Drifting with the outdrive down puts the nose into the lee thus the backdoor man always gets the crosswind. If not for the center console the backcast would be roomy, makes a panga sound attractive for inshore flycasting.
ok back to the coal mine...
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Recommendations for the Early Management of Adults with ST-Elevation Myocardial Infarction (PDF, 11 MB)
In 2003, Assembly Bill 1220 established the California Heart Disease and Stroke Prevention and Treatment Task Force (Master Plan Task Force) and charged it with writing California's Master Plan for Heart Disease and Stroke Prevention and Treatment (Master Plan). This effort was a public health priority, since heart disease and stroke are, respectively, the first and third leading causes of death in California. The Master Plan was adopted by the California Department of Health Services (now the California Department of Public Health) in 2007.
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The STEMI Work Group is a multidisciplinary group that includes experts in emergency medical services, emergency medicine, cardiology, specialty nursing (cardiology and emergency), hospital administration, and rural health care. The Work Group includes representation from the major public and private organizations that promote quality STEMI care, including: the ACC, California Chapter; the California Hospital Association; California Chapter, American College of Emergency Physicians (CAL/ACEP); California Emergency Medical Services Authority (EMS Authority); Emergency Medical Services Administrators Association of California (EMSAAC); Emergency Medical Services Medical Directors Association of California (EMDAC); and city and county departments of public health. The STEMI Work Group met in person and electronically throughout their work period. The outcome from the deliberations of the STEMI Work Group is this document, The Recommendations for the Early Management of Adults with ST-Elevation Myocardial Infarction: A Statewide Plan for California (Recommendations). The Recommendations were informed by the experiences of the local emergency medical services agencies (LEMSAs) that have already implemented STEMI systems in their jurisdictions. Every effort was made to use the systems that have been established as a foundation for the future. The intent of this document is to describe a system of care that promotes the safe use of effective therapies for STEMI, assuring that every Californian will receive the highest level of STEMI care. These Recommendations are consistent with position statements around optimal patient care offered by STEMI care advocates, including 2004 ACC/AHA STEMI guidelines, the 2007 and 2009 ACC/AHA focused STEMI guideline updates, and the 2008 European Society of Cardiology STEMI guidelines.
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For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
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A very interesting and unusual design. Six curved sections are joined with pivots end-to-end to form a continuous loop.
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A smiling face of an 11 months old baby half-Filipino half-Irish showing her four teeth taken at home in Creevy, Ballyshannon, Co Donegal Ireland.


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