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Search Results: 'desi recipes'
Desi Flavors
eBook (ePub): $9.99
Desi Flavors is a book of recipes we have cooked day after day in our kitchen. I have learned a lot of cooking during my travelling to different countries and living with people of different cultures... More > from South Asia. This is the first step to share all those memories of cooking and sharing food with you.< Less
Desi Flavors
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Desi Flavors is a book of recipes we have cooked day after day in our kitchen. I have learned a lot of cooking during my travelling to different countries and living with people of different cultures... More > from South Asia. This is the first step to share all those memories of cooking and sharing food with you.< Less
Quick Cuisine Book: Illustrated Recipes
eBook (ePub): $1.99
The recipes given in this small book are specially created for the people who are not expert cooks. These simple recipes do not require much skill or time. However, you will have to arrange the... More > spices and ingredients as prescribed. These dishes are not only delicious and full of aroma, but also very nourishing, for there is almost no use of fat or fatty ingredients. So now get ready and make your kitchen a laboratory. Experiment with these dishes and enjoy the delicacies with your friends and family. Quick Cuisine Book: Illustrated Recipes Copyright Introduction Chicken Fenugreek Peas Pulao with Asparagus Tingling Sprouts Salad Fry Eggplant: Bengali Style Healthy Apple Halwa Oriental Chicken Korma Chilled Beetroot Milkshake Oriental Milk Halwa Egg Masala from Patiala Aromatic Soy Chicken Chinese Hunan Grilled Chicken Oriental Mandarin Chicken< Less
Delicious Dishes from Delhi
eBook (ePub): $1.99
Delhi is famous for various historical monuments and landmarks, but it is equally famous for rich food and the eating habits of the dwellers of the city. They love their food and continue to try new... More > dishes. There are thousands of eating places and restaurants in Delhi and they serve hot and delicious food, catering to the demands of both the rich and poor. Even a common person can enjoy the delicacies in Delhi without putting much burden on his pocket. In this book there are some of the best recipes of the most favourite dishes of the people living in Delhi.< Less
Indo Chinese Cuisine
eBook (ePub): $1.50
Indians and Chinese are known for their variety of cuisine. Both these countries have their original dishes with exotic flavors and tastes. If Indian dishes are spicy and hot, Chinese dishes are... More > mouth-watering and more nourishing. It does not mean that Indian dishes are not nourishing. On the contrary, they are full of butter, ghee, and milk. Indo Chinese dishes use special spices and herbs, thus giving them their unique and exotic flavor. Most of the spices used in these dishes have their herbal qualities, besides making the dishes tastier.< Less
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Bootstrap Student...
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Foundations in Faith
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The Final Countdown Vol.1
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Networking: Device server responds, reports
Lantronix' IntelliBox I/O 2100 with EventTrak Technology, which monitors and reports a variety of equipment problems and alarms, debuted last week in the February edition of Control Engineering magazine.
Oak Brook, IL and Irvine, CA —IntelliBox I/O 2100 with EventTrak Technology from Lantronix monitors and controls remote digital I/O, dry contact (relay), and RS-232/422/485-based industrial equipment with secure remote access. The new product was introduced last week in the February issue of Control Engineering magazine .
When an event occurs, the industrial device server responds with user-defined actions to provide what the company calls "an unprecedented level of flexibility" to monitoring and managing industrial I/O devices. EventTrak technology allows end users to program the device server to respond automatically to external events, including email notifications, rebooting and/or reconfiguring attached equipment, automated reporting, and the like. Users that previously had to respond to a problem now instead are notified that a problem was detected and fixed and sent an e-mail with logged details.
The IntelliBox device server is equipped with Lantronix' Evolution OS so end-users can configure the product to report the status of an attached device through e-mail and RSS feeds. This functionality lets end-users monitor and control a large number of devices while allowing device servers to do most of the work. Through remote I/O management using common SCADA or OPC Servers with a Modbus/TCP protocol, IntelliBox enables users to monitor equipment failure, environmental alarms, intrusion detection relay contact closures, and more.
IntelliBox is built to withstand harsh working environments and comes with isolated serial, I/O, and Ethernet protocols. Screw terminal connectors are supplied for serial, I/O, relay, and power functions. The device supports protocols including Modbus TCP, Modbus ASCII, Modbus RTU, and DF1, and is FM-approved for hazardous locations Class 1, Div. 2.
—Control Engineering Daily News Desk
Edited by Jeanine Katzel , senior editor
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Supplying Model Makers since 1895
Telephone us on: 01508 549330
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Deluxe Materials 4 Minute Speed Epoxy
4 minute working time.Sets hard and fast.
For setting wood,metal, china, plastics and glass.
Available in either 224g or 71g bottles and a 28g Syringe.
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Zyliss Safe Edge: defies tradition, slightly awkward
Pros: Hygienic, safe, comfortable grip
Cons: Mechanism is initially slightly awkward to operate
I've been using my swing-a-way, conventional can opener happily for decades, never really giving it much thought. I am truly surprised that innovation was possible here. If I hadn't tried this can opener recently, I would have probably scoffed at the idea, thinking, what's next, reinventing the fork? But this can opener impressed me, particularly the comfortable, single handle. I am not experiencing the hand fatigue I am accustomed to trying to squeeze two handles simultaneously. It's evenly weighted and cleverly simple, it stores easily in a drawer, and comes with a 5-year warranty.
The biggest sells are that this can opener does not leave sharp edges on the can or the lid, and that the lid will never fall into the food, making opening cans more hygienic.
The downside is that I found turning the handle more awkward than with my swing-a-way, and more difficult. It could be that this is due to decades of using the conventional version, but at least one other person seemed to have a little trouble as well:
Perhaps the most counterintuitive part is that I am opening the can from the top all of a sudden, when I am used to doing so from the side. Also, pulling off the entire lid is a bit more cumbersome.


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Four alumni received the 2003 Distinguished Alumni Achievement Award during GWs Commencement weekend activities in May.
This years honorees were: Penelope Starratt Duffy, MA 74, a leading researcher at the Mayo Clinic in neurological disorders of communication and a pioneer in recognizing and describing the effects of right hemisphere damage on cognitive processing and communication skills; Mark V. Hughes, BS 69, MS 77, a sector vice president and deputy manager for Science Applications International, a member of the boards of directors of Telcorida and AMSEC, and a member of the GW Board of Trustees; Marisa Rose Lino, MA 72, a senior negotiator for the U.S. State Departments Political Military Affairs Bureau and former U.S. Ambassador to Albania; Charles K. Watt, MS 73, DS 86, founder of Scientific Research Corporation, an electronic engineering company, and an advisory board member at numerous universities, including GW.
Colonials weekend


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- 1 1/4 cups all-purpose flour
- 1/2 teaspoon sugar
- Pinch of salt
- 1 cup plus 1 tablespoon chilled vegetable shortening
- About 1/4 cup ice water
- 1 cup heavy cream
- 6 ounces coarsely chopped semisweet chocolate
- Pinch of salt
- 3 large ripe bananas, sliced crosswise 1 1/2 inches
- 1 1/4 cups milk
- 1/4 cup sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- 2 large egg yolks
- 1/2 cup shredded coconut
- 1/4 teaspoon pure vanilla extract
- 2 cups Banana Brittle, optional
In a bowl combine the flour, sugar, and salt. Cut the shortening until the mixture resembles coarse meal. Add the water and stir until the dough comes together. Shape into a disk, cover plastic wrap and refrigerate chilled, at least 30 minutes overnight.
Preheat the oven to 375°. On a floured surface, roll out the dough to an 11-inch round. Transfer 9-inch pie plate. Trim the overhang to 1/2 inch, fold it under itself and crimp decoratively. Freeze the pie shell until firm, about 10 minutes. Bake the pie shell for about 25 minutes, or until golden. Let cool on a rack.
In a small saucepan, heat the cream just until boiling. Remove from the heat, stir in the chocolate until melted. Transfer to a bowl and add the salt. Refrigerate, stirring often until cooled and thickened, about 45 minutes. Arrange the banana pieces vertically in the pie shell in concentric circles. Pour the chocolate over them and refrigerate until firm, about 2 hours.
Meanwhile, heat the milk in a heavy saucepan. In a bowl, mix the sugar and cornstarch. Stir in the egg yolks, then whisk the mixture into the milk. Whisk until the custard almost thickens and almost boils, about 4 minutes. Transfer to a bowl, add the coconut and vanilla and let stand until cooled, stirring. Refrigerate until chilled, about 20 minutes.
Spread the coconut custard over the pie and refrigerate until firm, about 2 hours. Just before serving, arrange the Banana Brittle over the top of the pie.


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By the way, from Dominic's comments, it looks like Laurentian is doing the right sort of thing in terms of "quality": it seems to be looking carefully at what it is doing, thinking about how it can do better, moving on that path. This needs to be done at the broad level (e.g., where the university will specialize), but also right down to the very micro level (e.g., how can we minimize the number of profs. who have reduced teaching to running through bad Powerpoint point presentations?) How do we get there? – it is not likely to happen all on its own, but bad policy could be a disaster (think the U.K. system).
Dominic Giroux:
Students do learn differently in 2012 vs 1982 (okay, I was in grade 2 then!). On the plus side: more sources of information available 24/7 to validate or contradict the classroom learning, more experiential learning with technology, more interaction with classmates inside our outside the classroom, more global perspectives. On the negative side: shorter attention span, more incentive potentially to conform to someone's knowledge or ideas by simply cut and pasting.
I do think that most professors have adapted, otherwise students vote with their feet or let it be known in course evaluations.
Online learning
Karen Foster, Banting postdoctoral fellow in management at Saint Mary's University:
I think some of the resistance to "new" teaching methods is that tired old idea that today's student is overly "entitled" – that somehow by embracing new technologies and accommodating different learning styles is coddling. The fact is, these new technologies and processes are going to be in the workplace and other realms of daily life. Might as well prepare students for that.
John Stackhouse:
To Karen's point about new technologies, there is a lot of debate about giant online courses and the benefits for students and institutions. What's preventing your institutions from diving in further?
Sara Diamond:
Massive online courses appear to be most successful in delivering cohort-based learning that is technical and easily modularized. Successful experiments require support systems around the edges of collaborative spaces, support from human experts. Not all subject matter adapts to massification. Students who fall behind do not do well in the massive online environment. One of the challenges of the 21st century is that we need diverse learners with diverse perspectives to solve complex problems. We need to build the critical capacities of students. This is not the way that massive online learning works.
Hossein Rahmama, research and innovation director at Ryerson University's Digital Media Zone:
I think the problem with online learning and ICT [information and communication technology] in Education is that we think it should replace our classrooms rather than complimenting it. We need more like a Transmedia strategy for our classrooms. Parts of the information should come from professors and parts from iPads, laptops and phones. Replacing classrooms with tablets and phones may be a disruptive decision for another 10 years and may negatively impact our accredited institutions.
Robert Luke:
Hossein: I don't think this view holds any more. I started working in online learning back in 1994 or so, and certainly the "digital diploma mill" view was common. But when MIT launched Open Courseware in 2001, they put the lie to content online and reinforced presence as the real value. People will always want options – online learning is an excellent vehicle for some topics and some people. The real issue is how are we going to augment education to make the best use of available media.
Hossein Rahmama:
Robert, I totally agree with your points. We need to keep our sound scientific/invention engine but build new processes for experiential learning in which companies can collaborate more with universities around products and commercialization. And of course each discipline is different, Health Sciences should be managed completely differently than ICT.
Community service
Iglika Ivanova, economist and researcher at the Canadian Centre for Policy Alternatives:Report Typo/Error
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Stanley Cooper
Stanley Cooper (August 4th,1926 / New York City)
» Click to list general statistics » OR, select a date :
Corporate Chicanery
Corporate malfeasance by C E Os
Lines their pockets with tainted dough
They steal with little or no apprehension
While bursting dreams of workers with pensions
read more >>
- Hits: Number of visitors who read the poem on the given date.
- Posts: Number of visitors who posted the poem to a friend (via e-mail) on the given date.
- Dates that have "0" hits may not be shown on the list.
- Dates, poems and poets that have "0" hits may not be shown on the list. Statistics are generated daily.


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On Feb. 26, 2013, HLN's Dr. Drew Pinsky invited criminal psychologist and Investigation Discovery host Dr. Michelle Ward to his show panel, where she proceeded to give insight into Jodi Arias as a stalker. Arias is facing the death penalty and has been charged with first-degree murder for the June 4, 2008, slaying of her lover Travis Alexander.
Alexander's body was found five days post-mortem. An autopsy determined he had been stabbed 29 times and shot in the head. His neck had been cut from ear to ear, nearly decapitating him. Arias first denied any involvement, then later placed herself at the scene of the crime and alleged two strangers had broken into the home, before finally stating she killed Alexander in self-defense.
Arias is claiming a battered woman syndrome defense with severe memory loss and PTSD.
The prosecution in the case has brought forth evidence that not only did Arias stalk Alexander, but she has a history of stalking ex-boyfriends and harassing their girlfriends.
Dr. Michelle Ward described Jodi Arias as stalker on the program. Here is what she said.
"Look, she is the most typical type of stalker. The classification that we often use just because it`s simple is called zonus classification, and she would be considered as a simple, professional stalker, and that simply means she targets somebody who`s a former intimate partner.
"More technically, under a different classification, she would be considered a rejected stalker, and they make up the majority of the stalkers. They can`t let go of a relationship. They tie their identity up with it, and they go back and forth between pursuing this target because they want to get back together with them or they want to punish them.
And that`s what Jodi did.
"She was pursuing him and stalking him because she wanted him back, but then, she also needed to punish him for rejecting her. It is very standard stalking behavior, but not all stalkers are psychopaths. So, she really is a mixed bag of crazy, like Darren said."
Dr. Drew then asked about Jodi Arias' psychopathic behavior. "And do you think that she sort of crossed into psychotic stalking when she became a killer or is she -- maybe she had, you know -- maybe it wasn`t psychopathy and stalking, maybe it was stalking that became psychotic stalking."
Dr. Ward responded, "She could have been delusional. I`m not sure. I mean, usually, when the stalkers are delusional, they have this fantasy that not only do they love this person who they don`t know but that the person also loves them. I mean, maybe she had some sort of psychotic break during all of this.
"But when we see stalking go violent, it usually is a rejected stalker or a simple obsessional -- simple obsessional stalker like Jodi, and they just - - they literally feel, if I can`t have you, no one will. I refuse to live on this planet anymore with you on it. I`m not going to kill myself, I`m killing you. And I think that`s what happened with Jodi."
You may hear an interview with Dr. Michelle Ward on Issues with Jane Velez-Mitchell in the video player below.


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Streptomyces spp. on various cultivation media. Production of different pigments and formation of aerial mycelia. Colonies after approximately 15 days of cultivation in aerobic atmosphere, 28°C. Environmental isolates.
Streptomyces is the largest genus of Actinobacteria and the type genus of the family Streptomycetaceae. Over 500 species of Streptomyces bacteria have been described. As with the other Actinobacteria, streptomycetes are gram-positive, and have genomes with high guanine and cytosine content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor which results from production of a volatile metabolite, geosmin.
Streptomycetes are infrequent pathogens, though infections in human such as mycetoma can be caused by S. somaliensis and S. sudanensis.
Credit: bacteriainphotos.com
please, can you give me others pictures for streptomyces sp.
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Happy times and happier times
Drumroll, please.
Duuuuuurrrrrrrrrrmmmmmmmm….. symbol crash.
I finished my fifth semester of college classes today!
Fertig. Finito. Finished. Done.
Now I just have to make it through a couple of not-too-hard finals and I'm home free!
Oh what a feeling, what a wonderful emotion… (name that song!)
I love college. I really do. It's such a blessing to go to such a great school and have the opportunity to learn about things I love every day. I've had great profs this semester, I've had great classes.
But I'm so ready to be done.
I'm ready to…
–read a book for fun
–use my computer for something other than writing papers
–cook my own food instead of eating in the cafeteria
–sleep, sleep, sleep.
One week from now I will be living the good life of a college kid home on Christmas break.
It will be a happy time.
I was reminded of even happier times last night as I was organizing the hundreds of files of photos on my computer.
I was skimming through a photoshoot I did for a friend of mine back in October. She's an RA in one of the dorms and for a hall activity she and her fellow RA decided to take their girls out on a photoshoot. I had the wonderful privilege of being the event photographer.
It was super fun looking at the photos and reminiscing and seeing such happy faces. Faces that weren't tired and sick and drained from a rigorous semester of studying and rhetoric.
I have beautiful friends.
See for yourself.
Amidst the photos of all these beautiful women, I stumbled onto another little gem.
Isn't this flower just amazing?
The colors… oh, the colors. They are simply stunning. A computer screen absolutely does not do them justice.
This pretty flower was in bloom just two short months ago.
There's no way you're gonna find a flower anywhere outside this time of year. Not a live one anyway.
Nothing is alive outside.
Remember the post from about a month ago where I put up a picture of the vibrant view out my window? I thought about taking a picture today from the same place and doing a compare and contrast thing for this post.
But I couldn't bear to do it.
It's just so gray outside.
Gray and dreary.
I'm not a fan.
I know winter is one of God's perfect creations too, and bless it, I know it's probably wonderful, but it's to daggum cold for me.
I admit it has been a milder winter so far in Arkansas, but I'm going back home to Kansas in less than a week and I know what's waiting for me.
Winters in Kansas go a little like this…
–no snow
It's lovely.
So, being the optimist that I am, I have devised the perfect, happy plan.
I will go home, sit on my couch with a mug full of coffee, read a book for fun, take a nap, and print this photo out huge then tape it to every window in my house and convince myself it's actually summer.
(soon to be) cold in Kansas… aka: kskristy


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Just a thought.
I believe the term "WordPress Theme" should be deprecated in favor of "WordPress Application" or "WordPress App".
With design and coding everything is rooted in concept, so what you call something has a lot to do with how the tool is used. Think design patterns. Each design pattern domain uses the same language + dev tools + devs themselves, but saying the name of a design pattern gives you an instant idea of how the code is organized and what the code is to do.
So when you say "Theme" it's no wonder why 90% of WP sites are top down header, nav, slider, columns of info, and a footer. I mean that's what a theme is, same structure and tool box of components with different colors (Simplifying here).
I'm not a seasoned dev, but just going off instinct I bet when WP first came out, theme-ing was used to best describe what was going on. Now I think that term undermines what the platform has evolved into and it traps new devs like me into thinking building a site with a slider and a filterable portfolio is what the platform is meant to do, and doing stuff outside of that is some advanced hackery.
Example: As a beginner going by the "WordPress Theme" standard thinking model, I would read books and blog posts and I wouldn't come close to thinking the first thing I could build with WP is a cross platform mobile music app accessed through a URL on mobile devices. Instead I would probably spend the following months learning how to build and tie together a big conglomerate of web components like a blog, contact forms, galleries pages, 50 different types of sliders, portfolios etc. when there are already a million apps/themes that do this and I would be learning techniques that are devalued because of the millions of others that have been pushed down this specific training path.
Anyway My 2 Cents.
P.S. I do see the value of following the same structure also, reach a bigger audience through generalization and this would turn into code canyon if to much "uniqueness" came about. But it's kinda crazy when a restaurant site, a portfolio site, and a gym site all have the exact same structure and components… Then it just loops around to that's the nature of "theme-ing" which doesn't really make sense if you design a solution for a specific business domain lol, then that loops around to is that a smart thing to do in a mass oriented marketplace (design for a specific business domain)... so you're back to the basic structure I guess and it all is how it's supposed to be.
Alright I'm done rambling, anybody else have an opinion?


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Funeral Notices – Dec. 22, 2012
Mary Theresa "Mo" Beach — noon, Mount Calvary Lutheran Church, Greenville. (Hurst Funeral Home, Greenville)
Helen Livingston — 1 p.m., Jesus Non-Denominational Church, Greenville. (Christiansen Cremation & Funeral Care, Greenville)
Michael Munger — 3 p.m., Faith United Methodist Church, Edmore. (Brigham Funeral Chapel, Edmore)
Chad Saladin — 11 a.m., First Congregational Church, Greenville. (Christiansen Cremation & Funeral Care, Greenville)
George Wager — 5 p.m., Greenville Area Senior Center, Greenville.
Helen Mary (Joslyn) Salzman – 2 p.m., First Congregational Church, Belding. (Johnson-Feurerstein Funeral Home, Belding)
Marilyn Jolley — 7 p.m., Brigham Funeral Chapel, Edmore.
Jan. 19
Jane Elizabeth Carlson —1 p.m., VFW Post, 8968 N. Greenville Road.
Jane Elizabeth Carlson, 56
LAKEVIEW — Jane Elizabeth Carlson, 56, of Lakeview, died Tuesday at Spectrum Health Blodgett Hospital, Grand Rapids. A memorial service will be from 1 to 5 p.m. Jan. 19 at the VFW post at 8968 N. Greenville Road.
Russell Jay "Russ" Cazier, 59
BUSHNELL, Fla. — Russell Jay "Russ" Cazier, 59, of Bushnell, Fla., died Dec. 12 at Bushnell, Fla.
Jo Anne Nielsen, 60
GREENVILLE — Jo Anne Nielson, 60, of Greenville, died Thursday. Memorial services will be held at a later date. (Hurst Funeral Home, Greenville)
Mark Patch Sr., 60
VESTABURG — Mark Patch Sr., 60, of Vestaburg, died Thursday at Mid Michigan Health, Midland. A memorial service may be announced at a later date. (Brigham Funeral Chapel, Vestaburg)
Helen Mary (Joslyn) Salzman, 91
BELDING — Helen Mary (Joslyn) Salzman, 91, died Thursday. Funeral services will be 2 p.m. Sunday at First Congregational Church, Belding. Visitation will be 2 to 4 and 6 to 8 p.m. Saturday at Johnson-Feurerstein Funeral Home, Belding.


text: DJ'ing since 1991, professional DJ since 1993, previous residencies at garage fever (various venues in the UK and Cyprus 1999-2002). Best of British (various venues in the UK 1999-2003). liberty ( various venues in the uk monthly resident 1998-2003). one night stand (Middx and Herts country club and gass club London monthly resident 1997-2003). the lounge (aylesbury, UK monthly resident 2003-2005).. guest DJ sets at united dance, one nation, innovation, sun city, garage nation, area nightclub (watford UK), cream, ministry of sound, koko (London), exposure, rags to riches, la cosa nostra, alexandra palace plus many more venues around the UK and Europe....owner and manager of D'vinyl records (independent dance music chain store and independent label based in London UK 1996-2006).Jon Manning's biography Jon Manning Musician


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The roles of assessment in learning in statistics and mathematics
MacGillivray, Helen (2008) The roles of assessment in learning in statistics and mathematics. In Green, D (Ed.) Proceedings of the CETL-MSOR (Continuing Excellence in the Teaching and Learning of Maths, Stats and OR) Conference 2007, 10 - 11 September 2007, United Kingdom, Birmingham.
Impact and interest:
Citation counts are sourced monthly from Scopus and Web of Science® citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.
|ID Code:
|Item Type:
|Conference Paper
|Additional URLs:
|HERN, Tertiary, Assessment, Statistics, Learning, Mathematics
|Australian and New Zealand Standard Research Classification > MATHEMATICAL SCIENCES (010000) > STATISTICS (010400) > Statistics not elsewhere classified (010499)
Australian and New Zealand Standard Research Classification > MATHEMATICAL SCIENCES (010000) > OTHER MATHEMATICAL SCIENCES (019900) > Mathematical Sciences not elsewhere classified (019999)
Australian and New Zealand Standard Research Classification > EDUCATION (130000) > CURRICULUM AND PEDAGOGY (130200) > LOTE ESL and TESOL Curriculum and Pedagogy (excl. Maori) (130207)
|Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:
|12 Feb 2010 12:40
|Last Modified:
|24 Feb 2015 06:03
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Supporting professional development is one of the most important parts of our work. We do this in several ways:
- Local branch events - see your local branch page for details of the kind of events which are running in your area or view the full list of nationwide events
- One-day and half-day courses - you can book onto our regular training courses, which run at a range of locations around the country
- Workshops and seminars including an Annual Seminar accompanying our AGM each autumn and a range of ad hoc events on topical issues
- Our Annual National Conference, held in May/June each year
- Group training, bespoke courses and consultancy - through our Associates programme you can book one of our expert trainers to deliver training, or provide ongoing support and consultancy. You can browse a list of sample courses offered, search for Associates with particular areas of expertise, or contact us with specific requests
Use the links in the side menu for more details on all these options.
Comments on our training:
"Trainer was fantastic. I loved her hands on approach. She really understood nursery workers."
"Lots of interesting ideas... lots of strategies to implement."
"Deepened my understanding, helped me to reflect and remotivated me"


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The 2011 Global State of Information Security Survey is a worldwide security survey by PricewaterhouseCoopers, CIO Magazine and CSO Magazine. It was conducted online from February 19, 2010 to March 4, 2010. Readers of CIO and CSO Magazines and clients of PricewaterhouseCoopers from around the globe were invited via email to take the survey. The results discussed in this report are based on the responses of more than 12,840 CEOs, CFOs, CIOs, CSOs, vice presidents and directors of IT and information security from 135 countries. Thirty-seven percent of respondents were from Asia, 30% from Europe, 17% from North America, 14% from South America, and 2% from the Middle East and South Africa. For the main finadins please click here P <>
(Source: Price Waterhouse Coopers)
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Batman-News.com reader Roy sent in some excellent photos of Batman, Bane, and Catwoman's costumes from The Dark Knight Rises. The costumes were on display at a recent exhibition in Taiwan. Check out the detailed pictures in the gallery, after the break.
Close-up photos of 'The Dark Knight Rises' costumes
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text:
Although Intel had a nasty shock when Prescott flopped so spectacularly, it was well aware that these problems were approaching, but presumably had hoped that they would hit some time in the future.
As far back as 1989 engineers at Intel knew that the day would come when conventional processors would grow too big, complicated and expensive and that there would inevitably be a move to multi-core processors. One of the engineers who worked on the dual core report was Pat Gelsinger who is now close to the top of Intel's corporate tree. Gelsinger was evangelising the dual core technology at the Intel Developer Forum last month, which we reported on here.
Taken at the most basic level a dual core processor works much like a dual processor computer, except that it only has one processor socket. The big difference is that in a dual Xeon workstation or server the two processors have to communicate with each other, as well as with the system memory, so there's inevitably a performance hit as the processors negotiate which data they will each work on. AMD takes a very different approach to SMP (Symmetric Multi-Processing) as Opteron and Athlon 64 have the memory controller on the processor die. In a two-way Opteron workstation or four-way Opteron server the processors can communicate directly with each other over Hyper Transport, with the result that performance increases in a linear fashion as the processor count increases.
A Smithfield dual core processor die.
In a Pentium 4 PC you already have two virtual processors thanks to Hyper-Threading which Intel tends to refer to as HT, but this is not to be confused with Hyper Transport. A dual Xeon workstation that uses HT will have four virtual processors working away on two sockets, so the architecture for a dual core desktop processor isn't really a big step for Intel to take. In fact there is plenty of evidence that Intel would have been more than happy to wait until 2006 or 2007 to introduce dual core for the desktop as 2005 was clearly intended to be the year when Intel worked on its EM64T extensions to Windows XP Pro 64-bit, along with its XD hardware buffer overflow protection.
Once Prescott forced Intel to move up its dual core plans, the company had to take a decision about exactly which core it would use, and there was very little choice in the matter. The 1MB L2 cache Prescott was the only candidate and there was no time to modify the core so it came up with a piece of silicon which is two Prescotts laid side-by-side on the same die. This is a pain for Intel as it requires both cores to come out of fabrication perfectly, but if one suffers a fault we presume that it can chop the die in half and use the good bit as a Prescott.
The dual core is twice the size of a Prescott but slightly smaller than a Willamette Pentium 4. The staggering figure is that the dual core processor uses 230 million transistors, so it's no great surprise that the TDP is 130 Watts. It is hard to imagine that anyone in the engineering department at Intel wanted to produce a processor with those sorts of numbers, but it is equally easy to see that Intel had no choice. It had to move forward and this was the only option for 2005.


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Colorado town top choice as best small place to live
By Patricia Reaney
NEW YORK (Reuters Life!) - Tired of living in a bustling city with millions of people and high crime rates? Head to Louisville, Colorado, which topped Money Magazine's list of the 100 best small towns in the United States.
With a strong economy, affordable housing, good schools and just 20 minutes from Denver, it came in No. 1 among places with populations ranging from 8,500 to 50,000.
"We know that in this economy that people are most concerned about living in a place where there is a strong local economy and lots of jobs," Donna Rosato, of Money Magazine, said in an interview.
"It has key factors like having good schools, low crime, affordable homes and lots to do. Louisville had the best combination of all those things."
Louisville also scored points because of its closeness to Rocky Mountain National Park, which is less than an hour away, its many hiking trails and its proximity to ski resorts.
It edged past Chanhassen in Minnesota, Papillion in Nebraska, Middleton in Wisconsin and Milton in Massachusetts, which rounded out the top five small towns.
A recent CNNMoney.com poll of 43,000 people, which guided how the magazine selected the best 100 small places to live, showed that availability of jobs was the most important aspect in assessing a town.
Other factors in the magazine's selection were the quality of schools, crime rate, home affordability, sense of community, diversity, access to healthcare and arts and leisure. Continued...


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Kombucha Tea
Other common name(s): Manchurian tea, Kargasok tea, tea fungus
Scientific/medical name(s): none
Kombucha tea is made by fermenting sweetened black tea with a flat, pancake-like culture of yeasts and bacteria called the "Kombucha mushroom". It is not actually a mushroom, but is called one because of the shape and color of the sac that forms on top of the tea after it ferments. The culture used in Kombucha tea varies, but consists of several species of yeast and bacteria. It may include Saccharomycodes ludwigii, Schizosaccharomyces pombe, Brettanomyces bruxellensis, Bacterium xylinum, Bacterium gluconicum, Bacterium xylinoides, Bacterium katogenum, Pichia fermentans, Candida stellata, and Torula species, among others.
Because there are several types of yeast and bacteria that can grow under these conditions, different Kombucha brews may contain different types. Since cultures and preparation methods vary, Kombucha tea may contain contaminants such as molds and fungi, some of which can cause illness. After the tea is made, it is usually highly acidic and contains alcohol, ethyl acetate, acetic acid, and lactate.
Available scientific evidence does not support claims that Kombucha tea promotes good health, prevents any ailments, or works to treat cancer or any other disease. Serious side effects and occasional deaths have been linked with drinking Kombucha tea.
How is it promoted for use?
Kombucha tea has been promoted as a cure-all for a wide range of conditions including baldness, insomnia, intestinal disorders, arthritis, chronic fatigue syndrome, multiple sclerosis, AIDS, and cancer. Supporters say that Kombucha tea can boost the immune system and reverse the aging process. Kombucha tea is said to contain antioxidants, compounds that block the action of free radicals (activated oxygen molecules that can damage cells). For people who have cancer, proponents claim the tea can improve the body's defenses (especially in the early stages of cancer) by detoxifying the body and enhancing the immune system. After the body has been detoxified, the tea is said to help repair and balance the body and fight off disease.
What does it involve?
The culture used in Kombucha tea varies, but consists of several species of yeast and bacteria. It may include Saccharomycodes ludwigii, Schizosaccharomyces pombe, Brettanomyces bruxellensis, Bacterium xylinum, Bacterium gluconicum, Bacterium xylinoides, Bacterium katogenum, Pichia fermentans, Candida stellata, and Torula species, and others.
Kombucha tea is made by steeping the "mushroom" culture in tea and sugar for about a week. During this process, the original mushroom floats in the tea and produces a "baby mushroom" on its surface. These new mushrooms can be passed along to other people for starting their own cultures or can be kept to make new batches of the tea when the original mushroom "goes bad" (indicated when it turns dark brown). Proponents often recommend drinking very small daily doses of the tea (1 to 2 ounces) to start, and slowly increasing it over a few days or weeks.
Some proponents also encourage people to remove all chemicals from their diets and eat only fresh fruits and vegetables in order to help the "detoxification" process. They may also be advised to quit smoking and avoid caffeine, soft drinks, alcohol, hormone-fed meat, fertilized or sprayed foods, preservatives, and artificial coloring and flavoring.
Kombucha mushroom cultures can be obtained from commercial manufacturers in the United States, but most people get Kombucha mushrooms from friends. Because of increased demand, some companies now sell bottles of brewed Kombucha tea and beverages that are a mixture of Kombucha tea with fruit juices or other flavorings. Other products include capsules made from the dried tea and Kombucha liquid extract, drops of which are put under the tongue.
What is the history behind it?
Kombucha tea originated in East Asia and was introduced into Germany at the turn of the century. Since the early 19th century, Kombucha tea has been promoted as an immunity-boosting tea that can strengthen the body against many ailments. It became more widely used in the United States partly because it can be made at home. It is especially popular among people with HIV and the elderly because of claims it can boost immunity and slow aging.
What is the evidence?
No human studies have been published in the available scientific literature that support any of the health claims made for Kombucha tea. There have, however, been reports of serious complications and death linked to the tea.
Are there any possible problems or complications?
Because several types of yeast and bacteria can grow under Kombucha tea's brewing conditions, different Kombucha teas may contain different varieties. Since cultures and preparation methods vary, Kombucha tea may contain contaminants such as molds and fungi, some of which can cause illness. After the tea is fermented, it is usually highly acidic and contains alcohol, ethyl acetate, acetic acid, and lactate.
In April 1995, two women who had been drinking the tea daily for 2 months were hospitalized with severe acidosis -- an abnormal increase of acid levels in body fluids. Both had high levels of lactic acid upon hospitalization. One woman died of cardiac arrest 2 days after admission. The second woman's heart also stopped, but she was stabilized and recovered. The mushrooms used by both women came from the same "parent" mushroom. While no direct link to Kombucha tea was proven in this case, the U.S. Food and Drug Administration (FDA) has warned consumers to use caution when making and drinking the tea.
In 2009, a 22-year-old man was hospitalized with trouble breathing, fever, confusion, and high lactic acid levels within 12 hours after drinking Kombucha tea. He recovered, but his doctor believed that the tea was the cause of his lactic acidosis. This is a rare but serious and often fatal condition.
Because deaths have been linked with the tea, drinking excessive amounts is not recommended. Several experts warn that since home-brewing facilities vary a great deal, the tea could become contaminated with harmful germs. These germs could be especially dangerous to people with HIV, cancer, or other immune problems. Anthrax of the skin has been reported, as has jaundice, a yellowing of the skin and eyes that is usually caused by liver damage. Allergic reactions, possibly to molds in the tea, have been reported.
Kombucha tea should not be brewed in ceramic, lead crystal, or painted containers, as the acidity of the tea can cause it to absorb harmful elements from its container. Lead poisoning has been reported in at least two people who brewed Kombucha tea in a ceramic pot.
Since the potential health risks of Kombucha tea are unknown, anyone with an immune deficiency or any other medical condition should consult a physician before drinking the tea. Women who are pregnant or breast-feeding should not use this tea. Relying on this type of treatment alone and avoiding or delaying conventional medical care for cancer may have serious health consequences.
Additional Resources
More information from your American Cancer Society
The following information on complementary and alternative therapies may also be helpful to you. These materials may be found on our Web site (www.cancer.org) or ordered from our toll-free number (1-800-227-2345).
Dietary Supplements: What Is Safe?
Complementary and Alternative Methods and Cancer
Learning About New Ways to Treat Cancer
Learning About New Ways to Prevent Cancer
American Cancer Society Operational Statement on Complementary and Alternative Methods of Cancer Management
Boik J. Cancer & Natural Medicine: A Textbook of Basic Science and Clinical Research. Princeton, Minn: Oregon Medical Press; 1996.
Cassileth B. The Alternative Medicine Handbook. New York: W. W. Norton & Co;1998.
Centers for Disease Control and Prevention. Unexplained severe illness possibly associated with consumption of Kombucha tea-Iowa, 1995. JAMA. 1996;275:96-98.
Derk CT, Sandorfi N, Curtis MT. A case of anti-Jo1 myositis with pleural effusions and pericardial tamponade developing after exposure to a fermented Kombucha beverage. Clin Rheumatol. 2004;23:355-357.
Mayser P, Promme S, Leitzmann C, Grunder K. The yeast spectrum of the 'tea fungus Kombucha.' Mycoses. 1995;38:289-295.
Phan TG, Estell J, Duggan G, Beer I, Smith D, Ferson MJ. Lead poisoning from drinking Kombucha tea brewed in a ceramic pot. Med J Aust. 1999; 170:454.
Sloan-Kettering. Kombucha, Clinical Summary. Accessed at http://www.mskcc.org/mskcc/html/69274.cfm on April 8, 2010.
Spaulding-Albright N. A review of some herbal and related products commonly used in cancer patients. J Am Diet Assoc. 1997;97:S208-215.
SungHee Kole A, Jones HD, Christensen R, Gladstein J. A case of Kombucha tea toxicity. J Intensive Care Med. 2009;24:205-207.
Teo AL, Heard G, Cox J. Yeast ecology of Kombucha fermentation. Int J Food Microbiol. 2004;95:119-126.
US Food and Drug Administration. FDA Talk Paper: FDA cautions consumers on "Kombucha mushroom tea." Rockville, Md: National Press Office; March 23, 1995. Talk Paper T95-15.
Woolan M. A Strange Brew May Be a Good Thing. March 24, 2010. Accessed at http://www.nytimes.com/2010/03/25/fashion/25Tea.html?_r=1 on October 15, 2010.
Note: This information may not cover all possible claims, uses, actions, precautions, side effects or interactions. It is not intended as medical advice, and should not be relied upon as a substitute for consultation with your doctor, who is familiar with your medical situation.
Last Revised: 10/21/2010


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Son fucking his mother in doggy position, as the mother in that position like this for your child fucked hard and sticks his big cock. She is a very jovial mother who loves hanging out with his son to the clubs where no one believes is his mother, where the end always go home together and they end up fucking like this scene where the mother swallow all the cum from his son.
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I found my son masturbating and I never thought he had a very big penis, his mother's eyes went out to see that huge hard cock and the temptation to have it in his mouth could do more, so he came and with those huge b...
A night of anal sex with her mother
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Doing oral sex to my mother
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Doing oral sex to my mother, because the mother found her son masturbating in the bathroom and as this happened, the son is very excited and the mother also committed incest in the bathroom.
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Mother of huge natural tits washing the car with her son, because this mother has small mental problems and shows her huge tits to his son who did not stand the urge and there in the grass fucked outdoors until they w...
My busty stepmother takes my sleep every day
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Son likes to watch pornography and mother knows
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Son likes to watch pornography and mother knows, because the mother enters the precise moment that her son is masturbating and only a glance enough so that his son knows what he wants to breast. The mother quickly gra...
Son likes to smell her mother's dirty panties
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Son likes to smell his mother's dirty panties, because he hopes his mother goes to work and quickly came in and started looking for his mother's dirty panties and then start masturbating, because the mother returned t...
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Fucking her stepmother hard, as the sex between them is becoming more intense and this video is the sample that between stepmother and son are getting to know each other more and more.
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Wow what beautiful tits you have mom. This beautiful blond woman has a lot of money but she has a lot of sex and this time she has a young man at home who is her stepson who will give her the pleasure that her husband...
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Son finds his mother masturbating in the living room, because the son to see that it began to do the same thing, it took his cock and began to masturbate to see his mother betona very excited. That bachelor mother cal...


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Vaccinations today have me worried after reviewing owner opinions on this forum
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Vaccinations today have me worried after reviewing owner opinions on this forum
This morning I brought in my 14 week old GSD Sascha for her third round of shots. I didn't do any research about bundling shots before I left as I was under the impression that the visit would only include an exam and the distemper shot. While I was there, the vet recommended distemper, Lyme, rabies, and lepto. Three weeks ago, she received three antigens (distemper, bordetella, and another one that I can't remember (maybe lepto?)) and was back to running around by 4 PM so I didn't feel as though four antigens would cause any more symptoms than the discomfort she experienced before. Not having any means to perform research on the spot and trusting their judgement, I agreed. Once I got home, I decided to check what other people typically administered at this time. It seems as though it is a general rule to never give rabies and distemper on the same day. She is a little sore at the moment but no more so than after the second set of shots and was enthusiastic about lunch. My question is what are the risks of administering all of these vaccines at once? Are there any symptoms besides hives, a swollen face, bright red ears, and vomiting that would warrant a trip back to the vet? How many hours or days into the future could an adverse reaction to the vaccines present itself? Are there any long term health risks?
I clearly see now that I am going to have to take a much more proactive role in Sascha's healthcare but I am still left wondering why the vet would bundle so many vaccines at once if there were health risks. Surely, even from a business standpoint, the $90 they made off me isn't worth the bad press someone could spread if their dog had complications and needed urgent care or died especially when the shots could have been split into two different visits.
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CASTL Researchers Launch MOOC for Early Childhood Educators
Yesterday marked the start of the Early Childhood Interactions: Supporting Young Children's Development Massive Open Online Course, or MOOC, designed by a team of faculty and staff from the Curry School of Education's Center for Advanced Study of Teaching and Learning (CASTL). This offering follows a successful three-year pilot in which Principal Investigator and Associate Director of CASTL, Bridget Hamre, and a group of researchers developed and tested an online version of an in-person course created by the National Center for Research in Early Childhood Education (NCRECE).
"We wanted to expand on the success of the NCRECE course, which improved the quality of participating teachers' interactions with students, by enabling a broader audience to take advantage of this professional learning experience," Hamre said.
The MOOC's enrollment provides evidence of its ability to reach a professionally and geographically diverse group of learners – over 21,000 have signed up for the month-long course, with participants ranging from veteran teachers, prospective educators, medical students, and interested parents and representing more than 100 different countries.
Provided through Coursera, an education technology company specializing in massive open online courses and leader in reinventing online education, students will be able to watch videos of lectures, participate in discussion boards, access a library of resources, and test their knowledge with quizzes over the course of four weeks. As of yesterday afternoon, enrollees were already engaged with the materials and each other – many participants shared their thoughts about the first readings with others, fostering professional networks that span countries.
Building a successful online course poses unique challenges and requires more than good content to elicit student participation. Sarah Lydic, CASTL Instructional Design/Multimedia Developer, led efforts to ensure that lessons were both engaging and of high quality. "Designing a course with pioneers in both online education and early childhood education is an incredibly exciting and humbling opportunity. I'm already inspired by our learners' curiosity and thirst for knowledge. We can only begin to imagine the impact this course will have on teachers and the children in their classrooms," Lydic said of her experience on the project.
The ECI team hopes to offer the course through the University of Virginia for credit this spring. If you are interested in signing up for the class next semester, please visit the Effective Classroom Interactions Courses site to join the mailing list. If you would like to view the course description and syllabus, visit its site on Coursera.


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Welcome Ruby from Kansas
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Hello, TexasRuby, and welcome from Missouri to a really great forum. Good people and info here!
Glad you are feeling more comfortable in this handgun, self defense arena. For a lot of good, free info, check out the many free YouTube videos made by Massad Ayoob, a world-class SD instructor, who has recorded training sessions in Judicious Use of Force, Shoot to Live, Home Invasion, Preparation for Home Defense, and What to Do After a Shooting. Just Google his name and these topics and the YouTubes should show up.
And, best wishes for a wonderful Christmas and safe, prosperous New Year to you and yours.
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|Topic Review (Newest First)
Re: Rot in Bulkhead C&C Invader 36 (Frigate)
HI Greg,
I found your post about rot in a Google Search for Invaders. You list the Frigate as being an Invader and it's my understanding that they are different boats, very similar, but not the same boat. Yours is a little bit heavier and the rudder is different.
That doesn't matter but what I keep an eye out is for Invader owners to make contact. There are one 3 of us that I can find and we are trying to see how many of the original 25 that were made are still alive. Here's my site if you are curious.
Relating to your post. Did you get the rot fixed in the bulkhead? All of my shrouds are bonded to the hull and none of them are chainplated to a bulkhead. I had a rig on a Columbia come down once when the chainplates pulled out of a rotten bulkhead. It was not pretty. I'm glad I don't have to worry about that now. I hope you got your fixed. It's a mess if it pulls out.
I'd be interested in seeing photos of your boat if you have any. It looks very similar to the Invader.
Rob Holmes
Of course, the best solution would be to remove the bulkhead and replace it completely.
However, whatever method you use to fix the problem area... don't forget to seal the plywood with epoxy and then to pot the holes for the chainplate fasteners, much like you would with a cored deck. That way, any leaks at the chainplate will result in a wet interior, but won't cause any future deterioration of the bulkhead.
That's what I having been leaning to - replace a section of the bulkhead. The adhesion of just epoxy would be an issue that would haunt me for all future sailing days.
Thanks for your input.
It seems like (and is) a big job right now, but this is probably one of the most important junctures of your boat. The bulkhead is that thick because it is responsible for transmitting the stress of the rig and distributing it to other parts of the boat.
I think that filling it with epoxy is a really dangerous idea. In the end, you are liable to end up with an even weaker boat. The bond formed between old, deteriorated wood and the epoxy will not be strong enough to deal with the load.
You might be able to cut away the rotted part, replace it with new, well-sealed wood, and then sandwich that between two EQUALLY STRONG pieces of wood that are through-bolted (lots of bolts here - not one or two) holding all three pieces together. Make sure that the pieces on either side are much larger than the one in the middle, and make sure there a lot of bolts on the perimeter, as it is these bolts that are taking and distributing the load - not the sandwiched piece in the middle.
Good luck and let us know what happens...
The sooner you deal with it - the better.
Rot in Bulkhead C&C Invader 36 (Frigate)
I recently discovered rot in the main bulkhead where the upper shroud chainplate attaches. This is a fairly substantial bulkhead - about 1" thick. The roted area is roughly 2 inches wide by 12" high at the upper hull edge of the bulkhead.
Do anyone think that I can fill the area with thickened epoxy or should I be attemting to replace the area with a shaped piece of plywood? Replacing the total bulkhead would be a major piece of work as so much of the interior joinery is attached to this bulkhead.
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Classic: $109.99 ea


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WWE: Did You Know?: WWE has over 5 million Facebook fans, more than : EPSN, Pepsi, Major League Baseball, Gatorade, Nascar and the NFL.
WWE: Did You Know?: Last Monday, WWE programming was watched by over 12 million people – more that any show on ESPN, TNT, Fox, Fox News, CW and NBC.
Edge: You may have to bear with me a little bit. I'm probably gonna ramble and not make much sense, but please just bear with me. A lot of people think that the WWE doesn't hurt; that what we do, maybe it's done with smoke and mirrors, and I wish that were true. But anybody in that locker room, anybody who has ever stepped foot in here, laced up a pair of boots, they know that's not the case, which brings me to what I'm about to tell you.
Eight years ago, I broke my neck. I had spinal fusion surgery, which means they move your throat over, they put a plate in there and screws--it's really in-depth surgery. But because of that surgery, I knew that I was wrestling on borrowed time from that point on. So fast-forward, and the last little while, I've been in a lot of pain. I've been losing feeling in my arms. So I passed the strength tests and all of those things, I made it through WrestleMania, but the WWE wanted me to go get more tests, and thankfully I did, because the MRIs showed that...that I have to retire.
I mean, trust me, it's not my choice. The doctors have told me that I have no choice, and thankfully they found out because I'm not gonna end up in a wheelchair now. (The crowd starts to cheer and chant "Thank you, Edge") This is a little bit tougher than I thought it was going to be. So...thank you, guys.
I tell you, this has been an emotional roller coaster of a week for me, and I'm not gonna lie. I felt sorry for myself...until I talked to Christian; and for those of you who don't know, Christian has been my best friend for 27 years. And you see, I was angry, I was angry at myself, I was angry at my body because I felt like there's a lot of people in this company that depend on me, and I felt like I was letting them down. I felt like I was letting you guys down. But then...you know, I was upset too, because I didn't feel like I was ending this on my terms. But he reminded me that I've...I've competed my whole career on my terms.
You know, I'm still like all of you--I am a huge fan of the WWE. Every month, Christian and I would go to Maple Leaf Gardens and we would watch all of our favorites. We would watch the Legion of Doom, we'd watch Demolition, we'd watch Hulk Hogan, we'd watch all of them and just be enthralled. Then I went to WrestleMania VI, and I watched Hulk Hogan against the Ultimate Warrior and I said, "I'm doing this one day."
And you know what? Fast-forward a whole bunch of years, and I'm main-eventing WrestleMania against the Undertaker. There's no way I ever would've dreamed of that. There's no way, if you'd told me when I was eleven years old, that I would win more championships than anyone in the history of this company, no way I would've believed you. And if you'd told me that my last match would be at WrestleMania in one of the main events defending the World Heavyweight Championship, and that I'd be retiring as the World Heavyweight Champion? Man, I couldn't dream of a better way to go out, I really couldn't.
You know, I started in the WWE when I was 23. I mean, I've been doing this for 19 years, 14 of them with the WWE. My first match was May 10, 1996, in Hamilton's Copps Coliseum, and I was 23 years old and I feel like I've grown up in front of all of you. I feel like I've made a whole lot of mistakes in front of you. I've learned from them, and I've become a man in front of you. I've gone from being the silent guy running around the streets of New York with a trench coat that was way too small for him; to a pseudo-vampire in the Brood; to one of the funny goofy guys along with Christian, posing for the benefit of those with flash photography. I became one of the most despised guys in the history of the WWE--as a matter of fact, I got thrown in the Long Island Sound. I have a "live sex celebration"--thankfully with Lita and not Vickie Guerrero. And I would hope that through it all, I've earned the respect of everyone in that locker room, and I hope that I've earned all of your respect, because no matter what, no matter what, I came out here and I tried to give you guys as much as I had every single night; and in turn, you guys gave it right back to me.
So, I'm gonna miss all of this. All of it--I'm gonna miss that reaction when I hear my music and I come out on the ramp. It's like a shot of adrenaline straight to the heart from you guys, and it's amazing--I can't describe it. But that being said, I don't have to wear tights tomorrow, and I am gonna go eat a whole lot of ice cream tonight. But if you would ask me if I would do all of this again, all the way back from getting hired by JR. If you asked me if I'd travel all the roads, log all the miles, hop on all the flights, all the sleepless nights, all the surgeries, all of the injuries, the metal rods in my teeth, all of it--if you asked me if I'd do it again, in a heartbeat. So thank you, thank you very much.
From Bridgeport, Connecticut.
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New stores in New York City (August 9–15, 2012)
Fri Aug 3 2012
Photograph: Kayla Rice
Kathy Kemp silk dress, $179
Photograph: Kayla Rice
Renee gold cuff cast from pinecones, $170, at Anna
Photograph: Kayla Rice
Kathy Kemp striped cutout frock, $198
Photograph: Jonathan Aprea
Belluci Napoli polka-dot tie, $115
Photograph: Jonathan Aprea
Belluci Napoli purple gingham shirt, $350
Photograph: Jonathan Aprea
Belluci Napoli pocket square, $45
Cornelia Spa at the Surrey
Elizabeth Arden Red Door Spa
LiSi Cosmetics
Lululemon running tank, $68
Lululemon polka-dot shorts, $54
Photograph: Jonathan Aprea
Photograph: Kayla Rice
Dconstruct recycled-resin cuff bracelets, $34 each, at Magpie
Photograph: Anna Simonak
Michael Roger cork iPad case, $38, at Magpie
Photograph: Kayla Rice
Kiel Mead for Areaware wall hooks made of painted New York driftwood, $25 each, at Magpie
Photograph: Anna Simonak
Prada polka-dot peep-toe pumps, $250, at NYC Consignment
Pink Sands
Retro Super Future vintage-inspired sunglasses, $163, at Steven Alan
Steven Alan women's chambray shirt, $168
Bag'n'Noun roomy canvas tote, $110, at Steven Alan
ThinkPink Nails & Spa
Yves Saint Laurent Tribute sandals, $580, at Trunk Show Designer Consignment
Paul Smith wingtips, $200, at Trunk Show Designer Consignment
Photograph: Kayla Rice
Kathy Kemp silk dress, $179
- Price band: 3/4
After outgrowing her tiny East Village shop, designer Kathy Kemp moved her womenswear boutique eight blocks into a chic space that's almost double the size of the original spot. The store is named after Kemp's grandmother, who taught her how to sew when she was 13 years old. Whitewashed brick-and-cement walls and striped chiffon curtains serve as an airy backdrop for her eponymous line's locally produced dresses ($145–$265), skirts ($150–$375) and tops ($68–$188). Gals can find timeless colorful silk dresses ($179), vibrant convertible jumpers ($245) and striped cutout frocks ($198). Denim wrap skirts ($175) will look fab paired with either multicolored tops ($127) or structured shirts ($172). Don't forget to peep the one-of-a-kind baubles, such as Renee gold cuffs ($170) cast from pinecones.
- 330 E 11th St, (between First and Second Aves)
Bellucci Napoli
- Price band: 3/4
Owner and designer Nedo Bellucci honed his craft as a bespoke seamster in his hometown of Naples, Italy. After opening his first custom menswear shop in Midtown East in 2007, he's moved his operation into three floors of a luxury high-rise building just down the street. The elevator brings customers to the production level, where you'll pass tailors cutting and sewing on your way to the spiral staircase. Head one floor up to encounter a fitting room featuring floor-to-ceiling windows, wooden trunks, leather sofas and oversize mirrors. Here, customers can browse roughly 3,000 fabric swatches and trims- sourced from Naples, and begin their made-to-order process. The top floor is reserved as a lounge area, with a whiskey bar for complimentary drinks, additional seating and an outdoor terrace boasting a view of midtown. Two-piece suits generally range from $3,000 to $5,000, and shirts, including solid and patterned fabrics and contrast-color stitching, are $350–$700. Accessories, such as silk ties ($95–$230), leather bags ($1,200–$2,000) and Talarico wooden-handled umbrellas ($395–$600), which are exclusive to the store, are displayed throughout. After two fittings and four to six weeks, you'll have your handmade goods.
- 5 E 57th St, (between Fifth and Madison Aves)
Cornelia Spa at the Surrey
- Price band: 3/4
For the past three years, Midtown East residents have been mourning the loss of this boutique spa, but husband and wife Rick Aidekman and Ellen Sackoff have finally reopened the popular spot in a smaller hotel setting. The intimate oasis is luxurious in an understated way, and is designed to make you feel like you're lounging in your own living space. Inside the five treatment rooms, some of which are the size of small studio apartments, you'll find a full-size armoire to store your stuff. Attention to detail is further evident in the warm welcoming, during which guests are greeted with a ginger-and-neroli–infused hand cloth and a heated herbal neck pillow. A so-called botanical tasting bar serves savory and sweet treats to complement your service, such as cooling sorbet and a glass of champagne paired with massages. Splurge on the Reparative Caviar and Oxygen Quench facial (90mins, $325), which uses laminaria seaweed and sea mud to exfoliate, and a caviar mask and marine collagen cream to hydrate and smooth skin; or indulge in a signature massage (60mins, $175), which combines deep-tissue, Swedish and shiatsu techniques customized to your needs. Manicures ($35), pedicures ($65) and waxing services ($20–$125) are also available. Stick around for the daily 5pm champagne pour and enjoy seasonal access to the private roof garden.
- 20 E 76th St, second floor, (at Madison Ave)
Elizabeth Arden Red Door Spa
- Price band: 3/4
Red Door Spa The luxe spa chain opens its second NYC location (the first is in Midtown East). The subterranean spa is located inside upscale hotel the Chatwal and features three treatment rooms, each with its own changing suite, steam shower and vanity displaying Elizabeth Arden products. Nab a massage (25mins, $85; 100mins, $250) or a body treatment, such as a detox seaweed wrap ($135). There's also a nail studio for olive-oil manicures ($55) and paraffin pedicures ($85). Take home Elizabeth Arden products, including antiaging cleansers ($36) and scrubs ($28).
- 130 W 44th St, (between Seventh and Eighth Aves)
LiSi Cosmetics
- Price band: 1/4
Budget-friendly beauty lovers will want to visit this NYC brand's first store to pick up high-quality cosmetics priced $20 and under. The all-white interior boasts bright lights that highlight the merchandise's sleek, vibrant packaging. You'll find jewel-toned eye shadows ($5–$7), SPF-infused liquid foundations ($15) and neon nail lacquers ($5). Before you leave, hit one of the so-called glam stations and let a trained makeup artist apply the trendy products for free.
- 741 Broadway, (at Astor Pl)
Lululemon Athletica
- Price band: 2/4
The chic yoga brand welcomes its seventh NYC store. The interior features reflective optical art pieces depicting the 72nd Street subway stop that's inspired by the work of Vancouver artist Roderick Quin. Even the non-yogi gal will appreciate running tanks with built-in bras ($68), polka-dot athletic shorts ($54), shell jackets ($108) and cropped workout pants ($86). Guys can stock up on moisture-wicking tees ($64), chinos that double as breathable pants ($128) and vented zip-up jackets ($168). Sporty accessories include yoga mats ($48), slip-proof silicone headbands ($14) and colorful cotton-modal undies ($14).
- 2139 Broadway, (between 75th and 76th Sts)
- Price band: 2/4
Sylvia Parker worked as a buyer at the American Folk Art Museum and South Street Seaport gift shops before opening this eco-friendly boutique. The funky space, which is decorated with no-fume paints and bamboo shelves, is packed with locally made, handcrafted, sustainable and fair-trade items ($2–$350). Unique finds include Peekeeto greeting cards ($4 each), vintage hankies ($5), Mushmina handmade Moroccan tote bags ($88) and Dconstruct recycled-resin cuff bracelets ($34). You'll also find eclectic home goods, such as vintage floral quilts ($200), Kiel Mead for Areaware wall hooks made of painted New York driftwood ($25) and Green Tree Home beeswax Buddha-head candles ($36).
- 488 Amsterdam Ave, (between 83rd and 84th Sts)
NYC Consignment
- Price band: 3/4
For luxe designer duds and inexpensive knickknacks, head to this chic resale haven from Sabina Palterman. The West Village native grew up shopping with her friends at vintage stores, and after a music career as Lady Saba, she was inspired to start her own retail business. Gents will find classic necessities such as crisp Brooks Brothers button-downs ($30), colorful J.Crew blazers ($40), Theory dark-wash jeans ($35) and even a Prada tux ($375). Fashionistas will love a Roberto Cavalli peasant top ($220), a Balenciaga printed dress ($525) and a Chloé silk skirt ($175). Men can accessorize with Pucci silk ties ($50) and leather John Varvatos boots ($100), while ladies can don Prada polka-dot peep-toed pumps ($250) and a Coach vintage leather satchel ($125). Random extras include Hello Kitty iPhone cases ($12) and Jelly Bath foot soaks ($15). If you have garb you want to sell, drop by anytime for Palterman to take a look at it—if she likes what she sees, you'll get half of the price when it sells.
- 22 Jones St, (between Bleecker and West 4th Sts)
Paper Doll Beauty Bar
- Price band: 2/4
Owner Victoria Shelton has added an underground beauty bar to her eclectic boutique for makeup applications ($35–$60), nail services ($15–$50), waxing ($10–$45) and massages ($90–$110). Although prices are reasonable, the treatments are frills-free—it isn't uncommon to find three services going on in the same room at any given time. Since there is no drying station, express manicures ($15) stay true to their names as a quick polish change. Guys can get in on the action with 60-minute gentlemen's facials ($85), which include cleansing, exfoliation and a mask. For a night on the town, go big with mink faux lashes ($180).
- 921 Fulton St, (between Clinton and Waverly Aves)
Pink Sands
- Price band: 2/4
This salon is the first in NYC to use Infinity Sun's airbrush tanning system, which combines lotion with coloring agents. Step into a tanning room in the buff or a bathing suit, and a technician will use a soft mist to coat your skin. Prices run from $30 for just your face, neck and chest to $70 for a full-body session. The salon also offers exfoliating scrubs ($75–$150), which will help your tan be as even as possible, and holistic, destressing bodywork ($70–$230) using ayurvedic oils. On your way out, grab some Infinity Sun products such as at-home tanning creams ($40), hydrating serums ($40) and fruit-infused exfoliants ($40) to help make your faux glow last.
- 829 Third Ave, (between 50th and 51st Sts )
Punto Ottico
- Price band: 3/4
This Italian import carries luxe European sunnies ($300–$1,200) and unisex glasses ($300–$2,000) from exclusive brands such as Mykita, W-eye and Jacques Durand. Although most frames require a bloated bank account, these swanky specs will stay in your accessory arsenal for years to come. Girls who want to spice up their ensemble should grab Veronika Wildgruber plastic shades ($450) and Traction Productions colorful cat-eyes ($350). Dudes can block rays with W-eye wooden sunglasses ($770) and Jplus aviators ($450). Rad unisex glasses such as Vergo vintage-inspired frames ($430) and Theo metallic asymmetrical styles ($615) are perfect for those looking to correct their vision in style.
- 994B Madison Ave, (between 77th and 78th Sts)
Steven Alan
- Price band: 3/4
This local designer has been providing New Yorkers with hip, comfortable duds since 1994, and his seventh shop brings the urban label to Chelsea. The modern space is Alan's largest store yet, so expect plenty of classic staples such as house-brand button-down shirts for men ($178) and women ($168) in both solids and prints. In addition to the designer's eponymous line, the store is chock-full of threads from other well-known brands curated by Alan himself. Ladies should pick up Anniel Italian leather oxfords ($225) and accessorize with Retro Super Future vintage-inspired sunnies ($163). Guys can score Jungmaven hemp-and-cotton tees ($29), Richer Poorer colorful striped socks ($12) and Bag'n'Noun roomy canvas totes ($110).
- 140 Tenth Ave, (between 18th and 19th Sts )
ThinkPink Nails & Spa
- Price band: 2/4
This Asian-inspired salon opens a fourth NYC location (the others are in Soho and Midtown West), offering manicures ($18–$55), pedicures ($40–$120), waxing ($12–$65) and massages ($15–$150). Splurge on a green-tea pedicure (60mins, $85) and soak your feet in a bath infused with organic tea extract, or relax with an hour-long Swedish massage ($100). Facial standouts include 45-minute glycolic-acid peels ($150) that will leave your skin smooth and moisturized. On your way out, pick up Dermalogica products such as calming face cleansers ($32) and skin-refining masks ($38).
- 215 E Houston St, (at Essex St)
Trunk Show Designer Consignment
- Price band: 3/4
- Critics choice
Harlem gets its first designer reseller with this boutique hawking contemporary apparel ($30–$800) and accessories ($80–$1,200) from high-end brands such as Chanel and Alexander Wang at up to 60 percent off retail prices. The spacious spot features black-and-white walls, marble floors, a black chandelier and crisp painted white clothing racks packed with designer fare. We spotted a silk Diane von Furstenberg blouse ($40), a lightweight Missoni sweater ($150), a Stella McCartney linen dress ($300) and a Proenza Schouler PS1 tote ($800). For guys, we found a Ralph by Ralph Lauren button-down shirt ($60), a never-worn pair of Balmain jeans ($700) and Lanvin cuffed sneakers ($500). Make an appointment to sell your goods and receive 60 percent of the retail price in store credit or 50 percent in cash.
- 275–277 W 113th St, (between Adam Clayton Powell Jr. (Seventh Ave) and Frederick Douglass Blvds (Eighth Ave))
- Price band: 2/4
This space-age spa made a name for itself with its signature napping pods in 2007. Now that YeloSpa has moved just four blocks from its original location, it's taking its relaxation menu in a new direction by offering flat-rate pricing for the spa's three categories of treatments (massages are $2.40 per minute, facials are $2.50 per minute, and sleep therapy is $1 per minute). When booking an appointment, simply arrange for a day and time slot (between 30 and 90 minutes in 10-minute increments), instead of choosing a specific procedure. After taking the elevator up to the 12th floor, you'll immediately be greeted by a host at the front door with an iPad in hand. The associate will sit and chat with you about your needs for the session before leading you into one of the eight backlit, cocoonlike rooms. Those in the mood for a massage might choose a reflexology or lava-shell version, and the overtired can try a spin in the zero-gravity chair, which raises your legs above your head to slow heart rate and speed up relaxation. Stop by the retail store to stock up on products used in the treatments, including Bach homeopathic sleep-inducing oral sprays ($16) and Eminence citrus exfoliating face washes ($40).
- 5 E 57th St, 12th floor, (between Fifth and Madison Aves)
You might also like
New stores (August 2–8, 2012)
New stores (July 12–18, 2012)
New stores (July 5–11, 2012)
See more in Shopping & Style


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Jeff Smith,Great article!! We need more like that! Maybe you could post the full dyno graphs on the website? Would be interesting. I know you snuck an RPM Airgap on that engine, how did it compare horsepower wise? Keep up the good work.Rick
I agree wholeheartedly - I can never get enough comparison tests!


text:
Protect your plantings with Safe-Grow Greenhouses. Saturday Solution now offers a unique and affordable way to protect your plantings from many nuisance pests. Safe-Grow Greenhouses come in different sizes to accommodate the weekend gardener to the serious horticulturist. Vent ready for adding odor eliminating fan and filtration system
Price: $867.10 / each Estimate Shipping · Price Match
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— LTL Shipping Required.
— Ships separately from HF: OR, CA, CO, PA, TX, FL USA (not via USPS).
* Special Order Item: made to order by the manufacturer, can take 2-6 weeks to ship, and cannot be canceled, returned or exchanged once ordered.


text:
Free personalized radio that
plays the music you love
Cappadonna's solo debut, The Pillage, finally appeared in March 1998. Like any Wu project, the record featured RZA as the executive producer and cameos from a number of other Wu members, including Method Man, U-Cool, and Raekwon. As the sixth Wu solo project, the album was an instant success upon its release, debuting at number three on the charts. A sophomore effort, The Yin and the Yang, followed in early 2001. The largely autobiographical The Struggle was released in September 2003 on the independent Artists & Producers label. His 2013 effort Eyrth, Wynd & Fyre/Love Anger & Emotion was a double-disc effort on RBC with the second disc introducing his protégés, rappers Lounge Mode and Sav Killz. ~ Stephen Thomas Erlewine
Selected Discography
Track List: Hook Off
Track List: Eyrth, Wynd & Fyre/Love, Anger & Emotion (Complete Collection)
Track List: The Pilgrimage (Explicit)
Track List: Slang Prostitution (Explicit)
Track List: Wu South Vol.1 The Perscription
Track List: The Struggle
Track List: Cappadonna Hits
Track List: The Yin And The Yang (Explicit)
Track List: The Pillage (Explicit)
Track List: The Pillage 2 (Explicit)
Similar Artists
Cap pas verse on Winter Warz one of my favorites
every other day my whole dress code switch !!
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text:
Le sweat à encolure tunisienne by Astrid Le Provost
Welcome! You are browsing as a guestWould you like to see 25 projects made from this pattern and much more? create a free account What am I missing?
by chau7 Flickr
© cilou50
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© NyfanC
This book contains 37 patterns€25.50 on Amazon


text:
Galaxies and Dark Matter Halos
(Prof. Andreas Berlind)
We will study the properties of galaxies and galaxy groups/clusters in the Sloan Digital Sky
Survey (SDSS)
and connect them to the properties of dark matter halos. The goal is to constrain galaxy
formation physics
as well as cosmological parameters. Projects available for REU students will include analyzing
SDSS data
to measure galaxy clustering, as well as data from large cosmological N-body simulations to
study dark
matter halos.
Computational Simulations of Black Hole Formation
(Prof. Kelly Holley-Bockelmann)
We will use high resolution N-body simulations and numerical models
to understand how black holes grow within galaxies. Projects for
REU students will include calculating the gravitational wave signal
from merging supermassive black holes, modeling black holes
in triaxial galaxies, and studying the effect of isolation on
black hole growth.
Star Formation and Extrasolar Planets
Keivan Stassun)
The Stassun group is conducting observational studies to understand the birth of stars and to search for planets around other stars.
The star formation research includes time-series photometric studies of young stars in a variety of star-forming regions in order to characterize the evolution of the stars' angular momenta and also to search for eclipsing binary stars with which to measure the fundamental properties of newly formed stars. The exoplanets research includes searches for signals of "transiting" planets through the examination of data streaming from Vanderbilt's Kilodegree Extremely Little Telescope (KELT) in South Africa as well as radial-velocity data from the Sloan Digital Sky Survey's APOGEE project. An observing run in Chile is possible. Other projects involve Vanderbilt's participation in the upcoming NASA TESS mission. A related set of projects involves SLoWPoKeS for discovery and analysis of extremely wide binary star systems both as sites of possible exoplanet formation and also as probes of stellar evolution and galactic structure.
Archaeoastronomy in the South American Andes
(Prof. John Janusek and Prof. Keivan Stassun)
Archaeologists have demonstrated that ancient Andean cultures tracked and recorded celestial movements through architectural alignments and observation points on the landscape. The city of Tiwanaku, located in the high Bolivian Andes (3,800 meters aboe sea leel), may have been the center of the first 'state calendar' in this mountainous world region. This project will involve travel to Bolivia to study the alignments of monumental architecture and likely observation points in relation to calculations for horizon rise and setting points of solar, lunar, and other celestial phenomena between AD 600 and 1000.
Data Visualization and Discovery: Understanding the Cognitive Basis of Scientific Insight in Astronomy
(Prof. Maithilee Kunda and Prof. Keivan Stassun)
In this project, we are investigating exploratory data visualization in astronomy: how astronomers work through big data and visualization tools to find interesting new patterns. Our goal is to understand how humans explore visual encoded data until the "aha" moment happens. This project is part of a current collaboration with Prof. Keivan Stassun, in the department of Physics and Astronomy at Vanderbilt, whose team recently made a "visually inspired" discovery about stellar flicker that was published in Nature (https://news.vanderbilt.edu/2013/08/21/surface-gravity-of-stars).
web pages are copyrighted by Vanderbilt University, and are based upon
work supported by the National Science Foundation. Any opinions, findings,
and conclusions or recommendations expressed are those of the authors
and do not necessarily reflect the views of the National Science Foundation.
to Apply
Physics and Astronomy
University is located near downtown Nashville.
Program details:
Application deadline:
March 4
Late application
March 15
Program dates:
May 29 - Aug 5


text:
Maplewood, MO, USA < change city >
Florists (34)
Caterers (27)
Bands (22)
Cakes (20)
DJs (20)
Limos (17)
Wedding Day Beauty (15)
Wedding Fashion (14)
Videographers (12)
Tuxedos (11)
Decorations (9)
Coordinators (8)
Invitations (8)
Officiants (8)
Jewelry (6)
Ceremony Sites (364)
Reception Sites (260)
See All Vendors >
Forest Park Jewel Box
At Wells and McKinley Drive
in Forest Park
St. Louis, Missouri 63110, United States
Reception Sites, Rehearsal ...
1 rating, 1 review, 2 weddings
Our reception was absolutely beautiful in the Jewel Box. It worked out that our ...
Mama Campisi's Restaurante
2132 Edwards St
Rehearsal Lunch/Dinner, Rec...
1 rating, 1 review, 2 weddings
I love Mama.... Delicious
The Atomic Cowboy
4140 Manchester Ave
St Louis, MO 63110, US
Rehearsal Lunch/Dinner
1 rating, 1 review, 1 wedding
Fantastic! Great food and sight and easy to work with!
The Lodge At Grant's Trail
4398 Hoffmeister Ave
St Louis, MO, United States
Reception Sites, Rehearsal ...
1 rating, 0 reviews, 1 wedding
Moulin Events & Meetings
2017 Chouteau Avenue
Saint Louis, MO 63103, USA
Restaurants, Reception Site...
2 ratings, 1 review, 18 weddings
Moulin did a beaufiful job doing exactly what we wanted for our reception. The s...
Third Degree Glass Factory
5200 Delmbar Blvd.
St. Louis, MIssouri 63108, United States
Reception Sites, Rehearsal ...
1 rating, 1 review, 9 weddings
Perfect space for a rehearsal dinner or a reception, beautiful glass everywhere a...
4945 Daggett Avenue
St Louis, MO, United States
Restaurants, Rehearsal Lunc...
1 rating, 0 reviews, 6 weddings
When Nick & Mimi live in St. Louis they are often at Rigazzi's enjoying the Famou...
Rehearsal Dinner
9266 Clayton Rd
Saint Louis, MO, United States
Rehearsal Lunch/Dinner
1 rating, 0 reviews, 1 wedding
Bevo Mill
St. Louis, MO, US
Rehearsal Lunch/Dinner
1 rating, 1 review, 1 wedding
This used to be one of our favorite restaurants, but we will never go there again...
Wild Flower Restaurant &...
4590 Laclede Ave
St Louis, MO, United States
Rehearsal Lunch/Dinner, Res...
0 ratings, 0 reviews, 9 weddings
This is where the wedding party and family brunch will be Monday at 10:30 or 11is...


text:
9 Arrested In Connection With Black Tar Heroin Operation In Southern Ohio
Nine people are behind bars after being indicted by a Scioto County Grand jury for allegedly running a black tar heroin operation in southern Ohio.
The Southern Ohio Drug Task Force had been investigating the operation since July.
Arthur Adkins, 41, of Columbus and Jess Fleming, 22, of Vinton were stopped on Sept. 10 and detectives said they seized 150 grams of black tar heroin from their vehicle.
That same day, authorities served a search warrant at the home of Paul David Elrod, 58, of Portsmouth. Investigators said they discovered Oxycondone pills and other evidence related to heroin trafficking at the home. Dorothy Stone, 30, was also arrested on drug charges at that time.
On October 5, a grand jury indicted Adkins, Fleming, Elrod, and Stone along with five other Portsmouth residents.
Robert Collins, 39; Cecil Collins, 33; Jerry Collins, 33; Melissa O'Roark, 31; and Anna Will, 27; were indicted on various drug related charges.
Police arrested the nine individuals on Wednesday.
They were all being held in the Scioto County Jail without bond until their arraignments, according to a news release.
Watch 10TV and refresh 10TV.com for the latest news.


text:
Ominous post from The Gweilo is a must-read for anyone wanting to believe that the Chinese Communist Party may have actually learned anything from its bungling of the SARS disaster. Apparently they haven't. Sigh.
Richard Burger is the author of Behind the Red Door: Sex in China, an exploration of China's sexual revolution and its clash with traditional Chinese values.


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Best Coffee In Central New York – Our Top Five
I can still recall my very first cup of coffee. It was good and hot, mostly hot. The first cup of coffee I really enjoyed was my brother-in-law's special almond blend. Thus began my java love affair. Here are my top 5 places in Central New York to grab a cup of coffee.
5.) Spressos, 160 Brooks Rd – Oneida Financial Center on Griffiss Park
The first time I visited Spressos I knew I would be coming back. The coffeehouse atmosphere is absolutely fantastic. It has a, "everyone is family" feel to it. Needless to say the coffee is second to none, top notch. Plus you won't spend a small fortune on your cup of java.
4.) Dunkin' Donuts
When you're driving around looking to grab a cup of joe, it's hard to miss one of the many Dunkin' Donuts in Central York. The price for a cup of coffee is a step up from our CNY diners, but still affordable. While I enjoy a regular cup with a little cream and sugar, Dunkin' Donuts is the place to go for the best French Vanilla coffee in Central New York.
3.) Castlewood Cafe, 1707 Burrstone Road, New Hartford
It must be something Don Wood puts in the water! When I am eating out for breakfast my first choice is Castlewood Cafe on Burrstone Road in New Hartford. They have an excellent breakfast menu and the best part is washing the delicious delights down with a mug of rich Castelwood coffee. The friendly service will never let you see the bottom of your cup!
2.) Starbucks
Yes, I enjoy Starbucks coffee. Their regular coffee is good and strong, however, I really enjoy their speciality flavors. The Pumpkin Spice, Gingerbread, and Egg Nog coffee are a highlight of the holiday season. The only drawback to Starbucks is the price. You know you're pushing the price on a cup of coffee when it's more expensive than a gallon of gas!
1.) Dippin' Donuts
A true Central New York original. As the name suggests, this is my pick for a cup of coffee and a donut. You just gotta dip that old fashioned into your coffee. I think it's the law. There is nothing better than soaking up your Dippin' Donuts coffee with your donut and popping it into your mouth while steaming hot! Coffee is good and strong but not too strong. Two great locations Black River Blvd., Rome and Senecca Turnpike, New Hartford.
That's my best coffee in Central New York. What's your favorite cup of coffee in Central New York?