text:
Wednesday, October 1, 2008
How to: Make a Cardboard Box Oven
You need:
1 cardboard box (for this method, it needs to have a slide-on top, like a box that holds reams of paper. See pictures)
matches (or a lighter)
aluminum foil
1 round aluminum pie plate (or anything to place your charcoals in)
3 wire hangers
scissors or a knife
whatever food you want to bake
Line the inside of your box and lid with aluminum foil. If you'd like, use a sponge and dab some Elmer's glue around the inside and cover to hold the foil in place (this is especially useful if you plan to keep your box oven, and not just make a new one in an emergency).
Once that's done, use some scissors or a knife to poke three holes in a straight line on each end of the box, about halfway down from the top. You'll see what these are for in just a minute.
Meanwhile, straighten out your three hangers.
Put the three straightened hangers through the holes. These will act as a shelf to place your food on.
Next, bend your wires so that they will remain taut inside the oven. We don't want heavy food bending the wires and sitting directly on the charcoals.
This step might be kind of difficult, so you may want an extra pair of hands and some pliers.
It doesn't have to look pretty, it just has to work! Next, poke some other holes in your box so that oxygen can get in and gases can get out. Now, we actually did NOT poke extra holes in this particular oven, because by the time we finished making our wires taut, our three holes we poked in each side had become fairly large, so we figured they were enough. If your holes on the side remain small, use your knife or scissors and poke a few holes on the top of the box, and maybe one or two on each side.
Next, let's turn up the heat!
Place some charcoals in your round aluminum plate. Each charcoal briquette supplies 40 degrees of heat, so 9 briquettes will give us a 360 degree oven.
Light your briquettes with the matches or a lighter (it will probably take a few matches. Be sure that each briquette burns).
Let the briquettes burn for a while...
Until they look like this! Then you're ready to go.
With your tongs, pick up the hot plate of charcoal
And slide it carefully between your wire shelf onto the bottom of your box.
There! Use the tongs to straighten out the charcoals and spread them out a bit.
Meanwhile, put together whatever you want to bake. We're making an apple spice cake that my mother-in-law had in her pantry - just add water!
Place your food on the wire racks
And cover with your oven top.
Now just set the timer like normal, or watch the clock. Note: If your recipe calls for a longer baking time (more than 45 minutes to an hour), you will probably have to switch out your charcoals around the 45-minute mark.
Do not use your oven on a wooden deck or on grass, or anything flammable. We are cooking in a concrete deck. Never use this oven indoors.
Time's up! Let's see how it looks:
And..... It's done! Carefully life the pan out of your oven (use hot pads!) and enjoy!
If your three-month supply consists solely of pantry items like we suggest, you truly can live comfortably with no electricity. Just prepare the (baking) recipes we've provided on our site, use this oven, and you're set! You can bake anything in this oven. My mother-in-law has even baked an entire turkey in one. Be creative! And don't forget, you can store this oven along with your food storage so you don't have to keep making one every time you need one. Making a cardboard box oven would be a great family activity, or even something that your youth group could do.
58 comments:
- Ann Marie said...
I LOVE THIS! This is something I have never seen before, so I am very exited to try it out!
- October 1, 2008 at 10:42 AM
- Darlene said...
Thank you for your blogs! They are great. I need to redo my 72 hr kits. I haven't checked on them in a while and I'm sure kids have gotten into them and removed stuff.
I would like to make a couple of suggestions on the oven.
First one is that you should use uncoated heavy-gauge wire hangers for these ovens. Hangers with a coating, especially a plastic one will have the coating burned off as it cooks, releasing gases that you probably do not want in your food. It can affect the taste of the food as well as put dangerous toxins into the food. You do not need to bend them all together. Unless you're trying to cook something VERY heavy - like a full size turkey, 3 wires across and bent in an "L" shape with the leg facing downward will hold the food securely.
Second, do NOT use any glue inside the boxes. Again, the heat will make it release toxins.
You should use HEAVY duty foil. If your foil is not wide enough to cover the box, then use a drugstore type fold along the length of the foil to join the two or 3 pieces together. You can use duct tape or glue on the OUTSIDE of the box, just not on the inside and you must cover all of the inside of the box completely. Otherwise the box can combust on you.
You can use any type of box on it's side and run the wires from side to side. The bottom of the box becomes the back of the oven. The front of the oven is either one side of the box (which means you have to have all 6 sides of the box) or the removable box lid with the bottom edge cut off so it is flush with the now bottom of the box. It still covers the opening, but doesn't have to be slipped underneath the bottom of the box. The box on it's side makes it easier to slip the pan of charcoal into it, add coals as needed and get the food in and out of it without having to remove the food to add coals. It also won't distort your wire supports. Remember that heat rises, so you really don't lose heat from the sides of the box.
We've made these with girls in Girl Scouts and we've made them in YW camp on their sides and they work very well.
Here is a link with some picture of different ways to make these boxes. http://odcooking.pragerfamily.net/boxoven.html
- October 1, 2008 at 11:32 AM
Great post! We had someone ask us about alternative heat sources the other day- we haven't "delved" into that one yet. I'm gonna link them to this post. Thanks!
- October 1, 2008 at 12:31 PM
I never saw this before! Wow! Good work. Thanks for visiting my blog!
- October 1, 2008 at 2:14 PM
- Heffalump said...
Cool! Would those hangers really hold a whole turkey? I guess it was probably more like a ten pound one. I'm used to thinking of twenty pound monster turkeys.
We'll have to try this out! What a great idea...
- October 1, 2008 at 4:06 PM
- Hannah said...
Love the blog! I will be looking here often.
If you need me to design you a button, let me know!
- October 1, 2008 at 4:12 PM
- Cecily said...
Growing up we would use just any regular box, cover it with heavy aluminum foil and lay a layer of heavy aluminum foil on the ground (shiney side always toward the food). The using old, empty pop cans we would make a rack with a wire rack. We would put our already hot charcoal briquets under the rack in a pretty even pattern then we would place the box over the rack carefully (so nothing was knocked down), and finally prop the box open with a smallish rock (for oxygen).
We baked bread, cookies, casseroles, pies, etc. with these boxes at YW camp and on family camping trips. It was easy and meant that we didn't need to spend a whole lot of time preparing. We got the box ready while we were heating the charcoal.
- October 1, 2008 at 4:54 PM
- anissa ferguson said...
Hi there,
Thanks for the lead to your great blog I will for sure create a link for the sisters in my ward on our RS blog. Thanks for being willing to share!!!!
- October 1, 2008 at 8:47 PM
- Sharron said...
Thanks for commenting on my blog and letting me know about yours. I will have to go through yours so I don't repeat stuff.
Is it OK if I put your link on mine to refer others to it? That was one of the main goals I had in mind to help others help themselves.
Thanks again
- October 1, 2008 at 11:17 PM
- anissa ferguson said...
Absolutely.... I wanted to find a way to MAGNIFY my calling as compassionate service leader. I appreciate all that you are sharing.
- October 1, 2008 at 11:25 PM
- riverwalker said...
Very well done photo essay on a great topic!
- October 2, 2008 at 1:57 AM
- Lauren in GA said...
I am always, always impressed with your posts but WHOA!!!!!!! Extra Whoa!
- October 2, 2008 at 12:12 PM
- Jim and Debbie said...
This is awesome! I sure would have loved to have this following the hurricane. I was dying to make some brownies or something, but no electricity meant we didn't have our oven. This would have been perfect. Thanks for the post!
- October 2, 2008 at 1:38 PM
- Mrs. Mordecai said...
Wow, this is really, really neat! Thanks so much for sharing such a useful tutorial.
- October 6, 2008 at 11:43 AM
- Carla said...
This can be reused, right? I think it is an awesome idea and would make a great FHE activity :)
- October 9, 2008 at 10:44 AM
- Carolyn said...
Great idea. Great step by step pics too!!
- October 9, 2008 at 12:44 PM
- Elaine said...
This is awesome! We are so going to try it for FHE. I might even try to get some other blogging buddies to give it a whirl.
- October 16, 2008 at 7:30 PM
Elaine sent her blogging buddies here and I am so glad she did. This oven is cool, I think we will be trying it at our next family home evening.
Awesome blog!
- October 21, 2008 at 6:57 AM
- motherofangels said...
I like this idea...Although, I think your better to use hardwood briquets that last more than an hour. Also, I think they only account for 20 degrees each...Check the bag when you buy them!
- October 31, 2008 at 3:53 PM
There is a way to cook a whole turkey in a foil-lined cardboard box using a lightbulb (incandescent) for heat. Anyone know the details?
- December 26, 2008 at 12:05 AM
- Philip said...
Hello! Your post came up in a list of suggested links (automatically put in by Wordpress) at the end of a post I just made on a rather similar method of cooking that I heard about on the BBC World service today. Except that this other method uses the sun as a source of heat. Thought you'd find it interesting.
- April 9, 2009 at 12:20 PM
- Max mickle said...
In my junior high engineering class. We all had to make the solar cooker oven. Box, Plexiglas, aluminum foil. This design has been around forever.
- April 23, 2009 at 4:00 AM
I wonder if this would work by using hot rocks for the heat? In emergency the charcoal would only last so long, then you'd have to find an alternate method of heating the box. Maybe rocks could be heated in a camp fire, then inserted into the box for baking.
- May 7, 2009 at 11:24 AM
- andrew said...
I was so intrigued by the idea of cooking in a box that I did an internet search (per Phillip's suggestion, for solar cookers) and discovered that many people around the world use solar cookers very successfully to cook without fuel. They appear to be very easy to make and use, and would be a great asset to have in an emergency situation, or even to use on a regular basis to save money. Charcoal would be handy for cloudy days, but solar seems like less work, less fuss. The real trick is finding recipes you like that work in your oven. Thanks for turning me on to this idea!
- June 5, 2009 at 7:58 PM
- Jerry McConway said...
Loved your article! Would like to do a link trade with my site if you are interested.
- January 23, 2010 at 3:02 AM
The cardboard 'oven' idea is awesome! I was thinking though, my daughter takes 'metal shop' at school (she's getting a theater arts degree), and always has to have a 'project' do to...she already built me a tripod w/ pot-grill for us to take to Ren Faires...now I think I'm going to have her make me one of these. Do you think making it of lightweight metals would work? Would we still need to line with foil to get the reflective heat?
- May 15, 2010 at 1:26 PM
- Hannah said...
I'm not sure if lightweight metals would work. I'm sure that the reflective heat from the tin foil is important, but wouldn't heat reflect off of metals? I really don't know. If you try it out, let us know! :)
- May 26, 2010 at 11:45 PM
This excellent instructions helped me make gluten free bread! It rose double the size that I normally make in an oven or steamer! I was thrilled to see it cooking. However, instead of a box, I used a huge stainless steel bowl to cover the bread and the smell of smoke was extremely strong. I probably need to wait for the smoking to stop in the coals next time before covering. Thanks for sharing your brilliant idea!
- January 10, 2011 at 1:54 AM
- Sue said...
An easier way to do this is use a box from the liquor store. They usually cut to top on 3 sides, creating a flap. Pull out and cardboard divideres. Line the entire box in aluminum foil. Use 2pieces of coat hanger wire positioned 9" above the bottom of the oven. Get a piece of wire mess to fit on the wires to make a shelf. You can get this at the hardware store and they will even cut it for you. Now you have a sturdy shelf. Use a layer of stones (hopefully you will find some where you are camping, or bring some)on the bottom of your pie plate. This keeps the intense heat from burning the bottom of your box, even though it is lined. Now use your 9 charcoal briquets. Let them get fully gray before you start cooking. Enjoy!
- June 12, 2011 at 10:18 PM
- Sue said...
I forgot to say, use a heavy rock to keep the door of the oven closed. Also try and find a reasonably level spot for your oven.
- June 12, 2011 at 10:20 PM
- Mike said...
At a science fair this guy I know got first price for his solar heated oven.
- September 11, 2012 at 12:51 PM
For all the folks wondering about a more renewable or easier to obtain source of fuel for this oven. Charcoal is partially burned wood you could probably use some greenwood coals from a normal campfire, just let it burn down till there is hot coals left but no flames and keep the fire burning beside it. The coals from the fire while burning a little hotter will also burn out a little faster. You could use an equal amount of hot coals from a burned down fire and check on it after about twenty mins. to see if it has burned mostly out or push a metal meat thermometer through the top of the box to monitor the heat with and replace a few coals as necessary!
- December 2, 2012 at 2:46 PM
- Sara Ballard said...
This is a fabulous idea! I just added it to my list for Cardboard Boxes Up-cycled!
- December 16, 2012 at 11:33 PM
- salman javed said...
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- May 17, 2013 at 3:46 AM
i don't know if anyone has noticed that matchlight charcoal gives the food a nasty flavor.( to me anyway)kind of tastes like lighter fluid. but to each his own.
- June 7, 2013 at 12:29 AM
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- June 10, 2013 at 7:17 AM
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- June 13, 2013 at 4:28 AM
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- July 10, 2013 at 4:36 AM
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- July 20, 2013 at 1:55 AM
- Nancy Today said...
What a wonderful oven! I never realized each charcoal gave off 40 degrees of heat! I have baked in a Dutch oven on the coals, but the idea of 9 on the lid didn't really mean much to me, why not fifteen, I thought. Now I see why! Thanks so much!
- September 10, 2013 at 11:39 PM
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- October 9, 2013 at 6:49 PM
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- October 14, 2013 at 8:33 AM
- John Smith said...
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- October 28, 2013 at 3:32 AM
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- March 15, 2014 at 2:05 AM
- Mr. Nofri Defri Anda said...
Great information sir, if you want buy some wood charcoal you can visit : http://www.woodcharcoalbbq.com
- August 15, 2014 at 7:59 AM
- Laura Sanders said...
I love this and have been using box ovens for years. I use metal bbq skewers instead of coat hangers as they are stronger and then I just store them in the collapsed box when not in use.
- August 19, 2014 at 9:35 PM
- Diane Sjodahl said...
My son made his first box oven around 1987 with the Boy Scouts. Now he will be helping me train other adult leaders in "Alternate Cooking Techniques" in October. Love Box Ovens and Dutch ovens!
- August 7, 2015 at 8:20 PM
I had trouble using my oven. My briquettes got so hot that the bottom of my box started to burn. Has anybody else had this problem? I ended up putting the briquettes (in the pie plate) on the ground under a rack. I then put my brownies on the rack and covered with the foil-lined box. The brownies didn't turn out. I finished them in my conventional oven. Any thoughts?
- July 9, 2016 at 5:33 PM
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- August 24, 2018 at 7:20 PM
- Online Quran learning said...
I had trouble using my oven. My briquettes got so hot that the bottom of my box started to burn. Has anybody else had this problem? Online Quran learning I ended up putting the briquettes (in the pie plate) on the ground under a rack. I then put my brownies on the rack and covered with the foil-lined box. The brownies didn't turn out. I finished them in my conventional oven. Any thoughts?
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Colombian-born, Miami-based artist Federico Uribe creates illustrations and sculptures using conceptual pop art language and everyday objects. Uribe integrates these objects into his canvases, combining illustration with sculptural elements, but also builds entire worlds out of a hodgepodge of items like colored pencils, shoes, wires, and bicycle tires. He has no limits on what he'll use in his work, and is often inspired by the very object itself. Uribe says playing with the objects reminds him of being young and interpreting cloud formations. He claims that there is a literary element involved in every piece he constructs, and he views each recycled object as a word that can change meaning within varying contexts. Of people who believe that since his work involves repurposing used items that it is ecologically sentimental, he asserts that what he does is not about making statements but transmitting feelings to people.
With an object he uses in many of his pieces – the pencil – Uribe crafts intricate and technically skilled sculpture illustrations. Using the lines of many colored pencils, Uribe is able to create the illusion of movement and fluidity, shaping faces and curves out of a straight and pointy medium. The photographs included in this post do not give Uribe's talent true justice. I urge you to watch this short video about Uribe and his work, where his amazing amount of skilled and detailed attention is beautifully demonstrated. Uribe began as a painter who gravitated toward brooding sensuality influenced by personal feelings about the pain, guilt, and sexuality experienced in Catholicism. This emotional viscerality is maintained throughout his current work, which evokes a playfulness that is charged with intentional feeling. (via cross connect)


text:
I just traded Michael Turner for Jason Witten and Mikel Leshoure. Here was my thinking.
I really needed a TE and I feel Witten is at the lowest value he will ever be. He was targeted a ton vs Seattle but uncharacteristically he dropped a ton of passes. If he gets back on track getting him is huge. I wanted Mikel Leshoure because he has the chance to be a supestar coming back from suspension. A really boom or bust acquisition. I also really wanted to trade away Michael Turner because if you look at his yards per carry they're terrible, and hes slow as hell. If the Falcons are smart they will start using him less, and I think they might. He does keep getting carries at the goaline though, which is his only real value.
So I hope my trade becomes a case of buying low and selling high. We shall see


text:
I can't tell you how much e-mail I get every day from people who want to tell me how
Bob has changed their lives-- from those who felt lonely to those who needed
someone to look up to when things just couldn't get any worse-- from cancer
patients to children in South America... Everyone, it seems, has been touched in
some way by the great and all-powerful Lord Saget.
So it is here that I will share their stories...If you or anyone you know has come in contact with our great savior or have your own miraculous story about how he has in some way changed your life, please e-mail me so that I may add you to the ever-expanding list of believers.
The believers:
Hi Bob, I know that you're a wonderful people... Also you're a beautiful man, but I know you of series TV, here in Brazil "Full House", I've been now looking in your site and think: "I'll say, hello!!! Why not?" So, "hello, Bob!"
Every day I watch the series... I love all actors, but you...very Nice!!! Very, very nice!!!
Here I used to do paints...or whiten. So...good luck in your way!!! Stay with the stars and the universe around for you!!!
Very and very kisses,
Lena Alves
This was one of the first e-mails I got, as you can see, a lot of people think I am the Lord Saget himself... I
only wish!
omg this is the greatest thing. What do you mean your meeting him?? Where? Have you met
him before? How old are you? Are you a boy or girl?
I AM SO HAPPY that I found someone who shares my excitement!!! ahh I love this!! And I'm
happy I am accepted into the church of Saget.
Ok, so it sounds like they are 12... But even at such a young age they realize the power of lord Saget!
I LOVE YOU! ALL HAIL THE ALMIGHTY Saget! SAGETISM IS SPREADING!!! AHHHH!!!!
Love always, me
now that's devotion!
why are you so freaking cool!! You are by far my hero... Next to the sag man of course!! Do You
want to have my children! I was saving myself for bob... But You will Do just fine!!
If only I had a dollar for every time I got e-mail like this... I'd have at least 5 bucks!
All of these years, I thought I was alone. A friend directed me towards your website and my
heart was lifted once more. Thank You for spreading the word.
-A Grateful Follower
trust me, it's my pleasure!
I can't thank You enough for making me realize our one true lord is Bob Saget. I've been living
in sin for far too long.
Got to love it!
I don't know where You Got this, But thank You. This is the best thing that I have ever seen.
Thanks again. Oh my god or should I say oh my BOB! Bye
please don't use the lord's name in vain!
Hey!! Bob Saget my king and my love. He is my hero. I want to have his babies. I just thought I
would let You know
I think we all want to have Bob's babies!
Are You a descendant of Saget?....... Because You are godly for setting up this web page. Now I
have a second pace to go to worship god....... bobsagetisgod.com
Thank You, son (daughter) of God for making my life complete.
Peace. Vote for Bob
maybe in 2008 my friend!
I must thank You. You're web site has taught me so much about our lord and savior and it would
be wrong not to help You in any way I can.
This makes me want to cry... Such devotion...
Hello, My name is Ethel and I am 72 years young. I live in Edinburgh, Scotland and I have been
following our Lord's career since it began. He is my hero and my idol. The Church couldn't help
me w/ my battle with Cancer, But Lord Saget gave me reason to live. And Hope. I never had any
family, so I have no relatives to give my money to when I die. The Lord Bob Saget has given me
so much joy over the years, I would like to donate the majority of my estate to your wonderful
Church. Too make This possible could You send be your address or phone number so my
lawyer can contact You after I part from This world.
Thanks Much
And Bob Bless You.
Now If that's not devotion... I don't know what is!
I urgently need salvation so please refer me to the savior that is the one and only, Bob Saget.
Please make up the doors for my poor lost soul and let me grasp for the pure, ever-shining
spirit: BOB. Regards
consider yourself saved my friend!
I was just searching the Internet one day for pictures of Bob Saget, when I happened to come
across your magnificent site! I agree with You entirely. Especially when You stated: (BOB = 3
LETTERS) X (GOD = 3 LETTERS) = LORD Saget I can't believe I've found someone else in the
world with the same interest as I. I'm so thankful to have found your site =)
...I just want to thank You. Thank You for your wondrous inspiration and the belief that Bob
Saget is indeed God.
Hey, what can I say... I'm inspired by his greatness!
Convinced... Then Join The Church of Saget
Still not Convinced... Read The PROOF!
Take a trip to Sagetopia
Bob Saget is god. I swear he is. He is soooooo hot!!! And I Love him soooooo much. He is
gorgeous I mean who is hotter then Bobby Saget?? NOONE THATS WHO!! I will Love Robert
Lane Saget until the day I die, and one day I will meet him I vow this to you!!!!!!!!!!! I need to be in
this fan club!!
Welcome aboard my friend!
Amen to all that is Holy. Bob Saget is my savior, I would love to help you spread the word of our
beautiful Lord. firstname.lastname@example.com
You got to love this type of devotion!
I must admit that your evidence of "Lord Saget" is quite startling. After many moments of trying
to deny this myself, I found that there is no way to deny the great power and holiness Bob
Saget. Thank You for opening my eyes.
Saget Bless You...
Classic confession.. Simply beautiful!
You are so right... I'm a student at Vassar College, and he just finished a performance here
about 15 minutes ago. It was the greatest thing I've ever seen. Last weekend I saw George
Carlin, and Bob blew him out of the water. Not only is he the most underrated actor/comedian
of all time, he is indeed God. I'm so glad This site exists to spread the gospel that is Saget.
-Dan R.


text:
Industry Gurus Collaborate On And Off The Water
SURF GATE FIRSTHAND was a collaborative, on-water event hosted by Malibu Boats on April 8-9, 2013 to enhance and improve the activity of wakesurfing on all levels.
As the pioneer of the revolutionary SURF GATE system, Malibu's staff conducted a day on the water with 20 wakesurfing participants and many more in attendance. The goal was to have fun while collaborating about the sport of wakesurfing and the products used to enhance the activity. Awards we're handed out for "Best Transfer," "Best Slam," "MVP," and "Most Improved."
Spirits were up on the water and enthusiasm was running high on both days. Some people were experiencingSURF GATE for the first time and were impressed with the functionality. In the round-table discussion session, breakout groups came up with various ideas for competitions, and improving wakesurfing in every way possible.
All in all, there is no question that wakesurfing is a huge part of what is happening on the water these days, and this process proved invaluable to preserve the vitality of wakesurfing. Malibu is committed to creating the best environment for wakesurfing and to push the sport to levels that nobody thought were possible.
Malibu Boats CEO Jack Springer was impressed with the result of SURF GATE FIRSTHAND, "Remarkable! That's what comes to my mind," Springer said. "The concept was simple, yet this far exceeded any expectations we set. The participants were fantastic and I have not been around so many great attitudes at an event like this in a long time. The excitement was palpable, performances were extraordinary in trying conditions. Malibu is committed to producing the best boats for wakesurfing and we value the opinions of our industry experts. With SURF GATE FIRSTHAND, we wanted to get people behind our boats and have a great time while pushing the future of wakesurfing. I couldn't be more pleased with the result and especially the enthusiasm from all who attended."
Tags: Malibu Boats |


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John McAfee is still in hiding in Belize, and he has dyed his hair, eyebrows, beard and mustache black, according to the latest report from Wired's Joshua Davis.
Davis said McAfee, creator of the famous anti-virus software, "has continued to call me with semi-hourly updates." And the tech pioneer has disclosed that he has changed his appearance to avoid capture.
"I have modified my appearance in a radical fashion," McAfee said, according to Wired. "I'll probably look like a murderer, unfortunately."
McAfee is accused of killing fellow American expatriate, Gregory Viant Faull, who was found dead at his beachfront home on Saturday. McAfee lived next door.
McAfee has suggested that police in Belize were behind the murder, according to earlier Wired reports. He has had a run-in with authorities there, who accused him of manufacturing methamphetamine and owning unlicensed weapons. According to Wired, McAfee is convinced that the police will try to set him up by planting evidence at his house.
"The police have been to my house seven times," he told Davis. "I expect them to uncover a cache of fully automatic weapons, four tons of cocaine. Maybe a Soviet submarine."
McAfee created his anti-virus program in the 1980s. The software company he founded, McAfee Associates, was sold to Intel Corp. last year.
— Benjamin Pimentel
Follow The Tell on Twitter @thetellblog
Follow Benjamin Pimentel on Twitter @MWBenPimentel


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35395, Children's Songbook, My Heavenly Father, We Are Reverent, 27
1. Quiet as deep waters run,
Still as meadows in the sun;
As we do what is right,
We are rev'rent in thy sight.
2. Quiet as the shadows are,
Still as distant, watching star;
As we learn, sing, and pray,
We are rev'rent here today.
Words: Mabel Jones Gabbott, b. 1910. © 1964 IRI
Music: A. Laurence Lyon, b. 1934. © 1964 IRI


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Birth defects and causes......3
Birth defects and causes......3
Brought to U....http://successgain.us and http://successgain.info
6... What are different types of Birth defects?
There are two main types of birth defects: structural and functional/developmental.
Structural birth defects are related to a problem with body parts. Some physical problems include cleft lip or cleft palate, heart defects, such as missing or misshaped valves, and abnormal limbs, such as a club foot. They also include neural tube defects, such as spina bifida, problems that are related to the growth and development of the brain and spinal cord.
Functional birth defects are related to a problem with how a body part or body system works. These problems often lead to developmental disabilities and can include things such as:
Nervous system or brain problems - such as learning disabilities, mental retardation, behavioral disorders, speech or language difficulties, convulsions, and movement trouble. Some examples of birth defects that affect the nervous system include Autism, Down Syindrom, Prader-Willi syndrome and Fragile X Syindrome.
Sensory problems - such as blindness, cataracts and other visual problems, and varying degrees of hearing loss including deafness
Metabolic disorders - involve a body process or chemical pathway or reaction, such as conditions that limit the body's ability to get rid of waste materials or harmful chemicals. Two common metabolic disorders are phenylketonuria (PKU) and hypothyrodism
Degenerative disorders--are conditions that might not be obvious at birth, but cause one or more aspects of health to steadily get worse. For example, X-linked adrenoleukodystrophy (X-ALD), which was the focus of the movie Lorenzo's Oil, Rett syndrome, muscular dystrophy, and lysosomal disorders are examples of degenerative disorders.
In some cases, birth defects are caused by a combination of factors. Some recognized patterns of birth defects affect many parts or processes in the body, leading to both structural and functional problems.


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Wednesday, February 24, 2010
Love the New System Admin w/Perl book (and RCS)!
The reason I decided to make the post was to mention RCS, in the books appendix, the author has a 5 Minute RCS Tutorial which makes a strong case for using RCS instead of all of those other revision control systems. I've tried RSC in the past and I've tried CVS and the guys in the office recently tried to get me to use Mercurial (Wow! Talk about overkill for what I do!!) But the authors argument was, this is so simple and easy for your small scripts lying around - why not use it. I was initially daunted by all of the commands and things you could do when I had looked at it years ago but the author distilled it down to a handful of commands. I am going to distill it down further:
1) Check in and unlock your program (leaving a copy):
$ ci -u program
2) To edit, check out and lock your program:
$ co -l program
3) View your revision logs:
$ rlog program
So far, that works well enough for me. Be sure to read the whole 5 Minute RCS Tutorial (see link above). I wish I had used this on my most recent, arduous LDAP programming job. Instead made numbered versions and left them lying all over. I then had to open them to see why this one was named program-4 and how it differed from program-3, etc. I know - silly. Should've stuck with this when I looked at in in 1997 (Hey! I remember the project that caused me to consider rcs then - that's not weird!)
4 comments:
Just so the people reading the ironman feed don't get the right idea, RCS is /not/ recommended, nor is it best practice in modern software development, regardless of language. There is a reason a plethora of other version control suites have been written. They all execute infinity times better than RCS. Please don't tell people using RCS is a good idea.ReplyDelete
I agree with the author - if you're just writing small sysadmin scripts for yourself, it's easy and handy. And, as in my case, if you're not using anything else, it's infinitely better than nothing. It wouldn't work for collaborative web projects at all but it met my needs.ReplyDelete
I used to use RCS for simple things too, but I use Mercurial for that now. You said it's overkill, but I don't really see why. Day to day usage is dead simple.ReplyDelete
1) Create a repo in cwd: "hg init"
2) Add files to the repo: "hg add"
3) Save changes to repo: "hg commit"
4) View the commit log: "hg log"
That's all you need most of the time. It's lightning fast and keeps everything tucked away in a single .hg directory. I don't see any advantage left for RCS.
I find that RCS is excellent when used for config files, and other files owned by a package manager. If I'm editing my apache conf, or my fstab, I just hit C-x vv in emacs, and I'm off. It creates the RCS directory, and checks the initial copy in. C-x vv again, and it is checked out and ready to edit.ReplyDelete
Finding out how a machine has been altered from the standard packages in the distro? Just find -type d -name RCS, and you have a list.
I might use it for the odd script, but anything which I might share goes to CVS/SVN/git.


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Some nights you just aren't in the mood for a 98-minute horror opus from the seventies. You're tired, you're beat, you need to put the trash out, and you don't want to waste what precious time you have with an exploitation obscurity that may or may not be worth the effort. Such was the case the night I finally got round to watching Roger Corman's 1959 black-comedy classic A Bucket of Blood. Clocking in at a lean (almost anorexic!) 65 minutes (according to my treasure-trove of mmmmmovie goodness, the Mill Creek 50 Chilling Classics set--buy it now!), this mouldy oldie fit the bill. Even half-asleep I felt I could manage that runtime, and I'd always wanted to take a look at this little piece of Corman history, having heard a lot about it in the past, but nonetheless retaining a gaping, Bucket of Blood-shaped hole in my horror movie education. So I mixed up a G & T, settled back on the couch, and hit "play."
Instantly I was transported back through the swirling mists of time to the late 1950s--the glorious black and white cinematography, the cool jazz, and most importantly, the near-forgotten and deeply misunderstood Beatnik subculture. Right away we are thrust into this dark, smoky underworld, as on a stage in a carcinogen-obscured cafe a lusciously bearded beat poet extemporizes over (or rather under) the improvised noodling of a tenor sax. Though only a few of his lines get through, they strike to the soul of the human experience:
"I will talk to you of art for there is nothing else to talk about; for there is nothing else.
"Life is an obscure hobo bumming a ride on the omnibus of art. Burn gas buggies and whip your sour cream of circumstance and hope and go ahead and sleep your bloody heads off.
"Creation is, and all else is not. What is not creation is graham cracker; let it all crumble to feed the creator."
Aw hell yeah.
Yes, this little cafe, the Yellow Door, is a veritable Left Bank in one room, with artists, poets, sculptors and musicians all gathered together to get real gone and be-bop daddio. In this artistic Mecca the creative individual is the highest expression of perfection. As the bearded poet, Maxwell, puts it with characteristic cutting wit: "If you're uncreative, you might as well be in your grave...or in the army."
It's a sad fact that not everyone is creative, though, however they might wish to be. The case in point is Walter Paisley, the nebbish busboy at the Yellow Door who yearns to be accepted by the in-crowd of creative types, but whose timidity and lack of drive keep him shackled to the trays of dirty coffee cups. Hoping to change his position and impress one of the artistic women he's been pining for, Walter buys a lump of sculptor's clay and tries his hand at art. Unfortunately he has no talent, and in a fit of despair drives a knife into a wall, ostensibly to free his landlady's trapped cat from the drywall, but also to vent his frustration. That's not all he vents, though--he also vents the feline's ventricles.
Desperate to cover up his faux pas, Walter makes instead a faux paw--he covers the cat's corpse with clay, dries it, and takes it to the Yellow Door the next day. When his sculpture, "Dead Cat," receives the adulation of the in-crowd to which Walter has aspired, he finally seems on his way to acceptance and validation.
But the anxiety of the artist is this--you're only as good as your latest work. When Walter is unwittingly busted for heroin ("Junk! Smack! Horse!"), he just as unwittingly kills his accuser, the hard-edged cardigan-sporting undercover cop played by TV's Burt Convy. Again in desperation, he creates a new masterwork: "Murdered Man." This one is received with even more outlandish praise, and even Maxwell the Poet calls Walter the savior of modern art.
Everyone's a critic, though, and just when Walter begins to feel confident and accepted at last, a snotty blonde model tears him down and makes him feel small again. Enraged, he hires her to be the model for his next sculpture--when he murders her in his studio, his transformation from put-upon unlucky sap to calculated murderer is complete and chilling.
From there Walter goes into a downward spiral of Poe-esque proportions, and of course it's only a matter of time before his fraud is revealed. When his loved beatnik chick rejects him, his madness takes over, and an exciting and tragic conclusion is set in motion. The final image is both fitting and strangely moving--all Walter ever wanted to do was fit in.
Probably one of the best of Corman's early films, BoB has a fabulous script, fantastic cinematography, pitch black comedy, and wonderful performances nearly across the board. Think of the original Little Shop of Horrors, but much, much funnier and much, much scarier. Famous character actor Dick Miller IS Walter Paisley, and he absoltuely OWNS this movie, showing how unjust it was that in his long career he got so few chances to play a lead role.
In the first scene, before he speaks a line of dialog, Miller has already completely established Walter's character with just posture, facial expressions, mannerisms and reactions. We know what kind of person Walter is without having to hear him speak; we know him, we recognize him. Then, when he does speak, Miller's line delivery is invested with as much care and detail as his physical acting. His yearning for acceptance, his awkwardness, his desire to be more than he is--all these are convincingly and thoroughly fleshed out; and while we may smile at Walter's social ineptitude, we also feel for him, and really want him to succeed in his lofty aspirations. That empathy without ridicule is completely due to the masterful performance Miller gives.
"The Black Cat"). Walter's subsequent descent into murder and madness is very much at home in the Poe genre, and at the pivotal moment in the film--when for the first time Walter commits intentional rather than accidental murder for his art--Miller again brings all the madness and desire and horror of the moment out using just his facial expression. It's a chilling moment, especially since until that moment Walter has been a comedic character; but it's believable too, because of the way it's set up and all that comes before.
Cinematography is another stellar area of this little gem. Shadows are used wonderfully throughout, especially in Walter's room. For instance, when the cat is in the walls, Walter bumps his head on the hanging light, setting it swinging. The swinging light as he kills and discovers the cat is very effective, the way the shadows deepen and recede. Later, when the doomed model undresses in shadow play in his room, another layer of Walter's need for validation--his loneliness and hopelessness with the opposite sex--becomes tangible. And all of the murder scenes are shot and edited masterfully, using cuts and shadow and images to show through suggestion what at the time Corman couldn't show explicitly--and as is often the case, being all the more chilling for it.
Oh, have I mentioned that this is a comedy? :)
Well, it is, but the comedy and the horror don't jar against one another; the comedy actually helps set up the horror, lulling you into a smile and then pulling the rug out. But even without the horror, this would be a successful comedic movie. Walter is funny and endearing, and the beatniks--oh, the beatniks!--are satirized mercilessly with cutting wit and occasional broad jokes. As a writer, one of my favorite examples of this was when Maxwell the Poet explains his theory on modern verse:
Maxwell: "One of the greatest advances of modern poetry is the elimination of clarity. I'm proud to say my poetry is only understood by that minority which is AWARE."
Beatnik: "Aware of what?"
Maxwell: "Of nothing, stupid! Just AWARE!"
Julian Burton as the sage-like beatnik poet is just fabulous, and his supporting cast of hep cats deliver lines of self-important obliviousness with such a delicate touch that even while you're laughing you're wondering how far from the truth such portrayals really were. Another interesting thing here is how timely the satire of the beatniks still is--though the beat generation is long past, the parallels between these artistes and hippies, indie music snobs, or just about any other group of pretentious self-indulgent young folks just go to show that the more things change, the more people stay the same.
I'd be remiss not to mention great performances by the oddly-spelled Barboura Morris as Walter's beloved (her kindness and big-heartedness are appealingly genuine) and Antony Carbone as the owner of the Yellow Door who is morally conflicted when discovers Walter's "method" but can't ignore the business it's bringing him.
Really, BoB is just a classic on all counts: well written, well acted, well shot, well done. The comedy works, the horror chills, the satire bites, and Dick Miller PWNS. Three thumbs to heaven. Get hip.
Monday, July 30, 2007
A Bucket of Blood: or, If You Can't Beatnik, Killnik
Some nights you just aren't in the mood for a 98-minute horror opus from the seventies. You're tired, you're beat, you need to put the trash out, and you don't want to waste what precious time you have with an exploitation obscurity that may or may not be worth the effort. Such was the case the night I finally got round to watching Roger Corman's 1959 black-comedy classic A Bucket of Blood. Clocking in at a lean (almost anorexic!) 65 minutes (according to my treasure-trove of mmmmmovie goodness, the Mill Creek 50 Chilling Classics set--buy it now!), this mouldy oldie fit the bill. Even half-asleep I felt I could manage that runtime, and I'd always wanted to take a look at this little piece of Corman history, having heard a lot about it in the past, but nonetheless retaining a gaping, Bucket of Blood-shaped hole in my horror movie education. So I mixed up a G & T, settled back on the couch, and hit "play."
Posted by The Vicar of VHS at 1:06 PM
Labels: '50s, 2-3 thumbs, 50 Chilling Classics, Beatsploitation, Comedy, Dick Miller, Mill Creek, Psycho Killer
2 comments:
- Ian Miller said...
Man, you really nailed this one! An absolute, all-time favorite of mine (ever since watching it twice one night at a theatrical screening back in the late 80's). Spot-on observations about Miller, too. I wish he had had more opportunities to lead a film, his work here is stellar.
Speaking of stellar, how about that Chilling Classics set? So wrong, but so right!
- November 18, 2009 at 3:25 AM
- The Vicar of VHS said...
Thanks for the comment, Ian! I've sung the praises of the Chilling Classics set more than once on this blog--not only does it have this, but also Bell from Hell, Messiah of Evil, Silent Night Bloody Night, Lady Frankenstein--just an embarrassment of riches!
- November 19, 2009 at 4:28 PM


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I'd love to find someone to play with consistently, been out of it for the winter so I'm probably a weak 4.5. I'm dying to play, I live within driving distance of Newton North's new courts or Brandeis' courts as well. Could also play in the Brighton area too since I work around there.
I'd love to hit get some real exercise and hit competitively as opposed to playing sets so I can get my feel for my strokes back. Laid back personality, dying to get out there!
Anyone interested?
Views: 88
Replies to This Discussion
I'm about a 4.0 but it's been a while. I'm also looking to get my game back and just get a good workout. Let me know; I live in Watertown.
Hey Jesse, I'd be happy to play. What's your schedule allow for times to play normally? Could you meet in Newton possibly at the North courts or somewhere in the area to play in the next week or so?
© 2019 Created by Mark / The Mayor. Powered by


text:
Fundamentals needed a new logo design and created a contest on 99designs.
A winner was selected from 105 designs submitted by 14 freelance designers.
I love beautiful, classic jewelry! When I started my business I wanted my customers to have fun while buying my carefully selected pieces, hence, Fun.damentals. I was inspired by the jewelry of New Mexico where I work closely with the designers (I live in Northern California). I belive that a beautiful piece of silver jewelry is "fundamental" to every womans wardrobe...just like a pearl necklace or simple diamond earrings (neither of which I sell).
Women who love good, classic, high quality jewelry and men looking for a gift are my clients.
By doing trunk shows (quite a trick out of my sports car!) I go to homes or businesses and display my line. I set up with either a rustic motif or use black satin and silver, sometimes both! What makes my trunk shows special is that the customer leaves with their purchase in hand, in a satin gift bag. Other trunk shows have only samples and catalogs and customers wait for their orders to be delivered.
I am going to be using the logo on a website (next project) and hope to use images of old classic steamer trunks. I have photos of my pieces against colored tile, textured fabrics, stones, sand and an old trunk. I want to show both a fun yet classy look (attached are some examples)
No cartoons please.
I have no color limitations currently but if the website is a dark background (such as wood or trunk materials) it might be important that it show well on the site.
I will need the logo to work for all print materials (business cards etc)
and for a website (jpg).
I am looking forward to having that eye-catching logo and working with a designer. Many thanks for your thoughts and ideas!
Find out how a design contest works or learn more about our logo design services.


text:
Anthony Trister necesitaba un nuevo diseño de página web y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 26 diseños de 13 diseñadores freelance.
Forex Executor Pro
We are a forex educator with a mission to create and build the highest quality forex trading tools for traders.
Forex Traders
I need an eye popping sales page to sell my $97 forex trading plugin ( this will allow forex traders to place unique kinds of orders to help them trade better and be more profitable)
I also need a logo built into the header "Forex Executor Pro" and I have all the sales copy done which will need to be placed on the page with the design implemented around it.
Here are some other top websites, I am not suggesting you copy them exactly, but merely showing you the top converting clickbank sites for you to get ideas from.
Also I don't want it to be OVER flashy with dollar bills flying around, but it should still look sexy.
I really like this one, but no dollar bills, maybe replace the bills with the pic below of the app I am selling.
Also I like the background on this one, so use something like this on my design for the background
Finally I'd like these graphics incorporated in the design as well - the first one in the header maybe on the left side where the dollar bills are, or somewhere near the top
Also these pics below should be somewhere on the page to help with the overall design.
That's it!! Everything Below is simply the headline and the first part of the sales copy to be used:
"While The New NFA Regulations & Order Limitations Have Most Traders Running Scared, ATM Owners Are Placing All The Same Trades As They Always Were, With One Difference...
They Now Have Even MORE Power & Order Flexibility Than Ever!"
Below is the sales copy...
As an educated trader you are most likely aware of the new NFA regulations that have all but stripped away your traders edge. Trading is a tough enough game as it is, and to be profitable you need to grab hold absolutely every edge you can get.
As of August 1st 2009 the NFA's new ruling has taken away your ability to place essential orders that you MUST have as a trader if you are to succeed.
These orders include:
OCO Orders (One Cancels The Other - used for example when you have a target and a stop loss order on at the same time, so that if for example your target is hit, your stop is cancelled) - GONE
Stop Loss Orders (To Limit Your Losses or Risk in a given Trade) - GONE
Limit Orders (To Exit You Out Of Your Position When Your Target Is Hit) – GONE
While some brokers are scrambling to offer a patchy work around, and may go as far as even claiming they have a solution, there is absolutely no consistency, or any form of a centralized order platform in the forex market whatsoever.
And as a trader, a "quick fix" or a partial "work around" just wont' cut it... it's your money at risk.
How does this affect you?
With no standard for the new trading execution rules between brokers, you simply don't know how reliable, or even to what capacity your own broker will be able to execute the types of trades you have been so used to placing....
Trades such as Stops and Targets which are the lifeblood of any serious trader!
So we decided to turn these regulation lemons onto Lemonade... Enter The ATM
When we began developing the ATM trading platform, we realized there are many other limitations to the current trading platfroms available, so didn't just stop with re-creating all of the orders you are used to being able to place...
We went a whole lot further.
The ATM not only allows you to place OCO's Stops, and Limits orders, it also allows you to execute the follwoing orders as well...
Trailing Stops...That Truly Work!
Break Even Stop Loss Orders
Plus, the ATM also allows cell phone texting, so you can be alerted any time an order triggers, no matter where you are.
But None Of The Above Benefits Are Even The Best Part!
How many times have you felt your broker "took you out" of the market?
How often in your trading past did you stop "magically" end up being the high or low of the session?
Isn't it amazing how that happens?
Once you understand how many brokers work, it really isn't all that amazing. You see many brokers manipulate pricing to profit internally!
This is called "stop hunting" and amazingly enough it is actually still legal. This is why your brokers high of the day is often different that other brokers.
However one of the greatest benefits with the ATM is that your orders are actually COMPLETELY HIDDEN from the the brokers.
They are only ever seen as your order is triggered, only then is it instantly fired to the broker and executed.
This turns stop hunting from an every day costly reality ...to a total IMPOSSIBILITY!
The brokers simply can't take our your stops, when they can't see them! And this feature alone is worth the price of admission 100 times over, as it will save your trades from ever being "taken out" at the session high or low again.
So perhaps you are thinking well this sounds good, but I can solve all of this by simply opening an account offshore... WRONG!
Beware Of Solving The Problem By Opening An Overseas Account!
Because of the new regulations there is a "Massive Stamped" of traders that are panicking and hastily
slapping together applications to open an overseas trading account. There are many issues with this.
First, there are legal issues involved where most reputable brokers are NOT allowed to accept US clients (unless they have a very high net worth of over five million dollars.)
Those that do are often "boiler room" operations, running out of "suspect" countries, where you have little or no protection at all.
Do NOT fall victim to these brokers by "buying in" to the panic mentality so many other "ignorant" traders are caught up in! The ATM will allow you to keep trading as you always have, and even offer additional benefits you've NEVER before had!
So Then, Will The ATM Work With Your Broker?


text:
Vendor: Oracle
Certifications: Oracle Database
Exam Name: Oracle Database 12c Essentials
Exam Code: 1Z0-497
Total Questions: 150 Q&As
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text:
The Village of Palazzo Ceccoli
The village of Palazzo Ceccoli belongs to the municipality of Gualdo Tadino, in the province of Perugia, region Umbria.
The village of Palazzo Ceccoli is 1,92 kilometers far from the same town of Gualdo Tadino to whom it belongs.
To the municipality of Gualdo Tadino also belong the localities of Aia Cupa (3,22 km), Anguillara (4,17 km), Borgonovo (5,44 km), Boschetto (6,09 km), Broccaro (4,52 km), Busche (4,73 km), Caprara (9,54 km), Casale (1,70 km), Case Alimenti (3,56 km), Case Biagetto (12,14 km), Case Fabbrizi (3,00 km), Case Fornaci (12,20 km), Case Genni (5,80 km), Case sparse (-- km), Casone (4,71 km), Castellare (6,24 km), Categge (4,69 km), Cerasa (10,64 km), Cerqueto (3,58 km), Corcia (4,31 km), Corcia - Petroia (3,52 km), Corraduccio (9,39 km), Crocicchio (8,33 km), Crocicchio Basso (8,02 km), Cugiano (9,14 km), Gaifana (6,25 km), Genga (3,72 km), Grello (5,48 km), Madonna del Gambero (3,02 km), Madonnuccia di Morano (9,59 km), Morano Madonnuccia (9,61 km), Morano Osteria (8,26 km), Nasciano (4,07 km), Osteria Cerasa (11,39 km), Osteria di Morano (8,23 km), Palazzetto (5,21 km), Palazzo Mancinelli (3,52 km), Palazzo Mancinelli - Vaccara (4,47 km), Pastina (4,62 km), Petroia (3,54 km), Piagge (4,66 km), Piagge 1 (4,32 km), Pian di Gualdo (3,96 km), Pieve di Compresseto (9,97 km), Poggio Sant'Ercolano (8,45 km), Rasina (3,03 km), Rigali (2,78 km), Roveto (4,94 km), San Facondino (2,41 km), San Lazzaro (2,36 km), San Lorenzo (6,11 km), San Pellegrino (6,09 km), Sant'Antonio di Rasina (0,59 km), Sant'Ippolito (2,11 km), Santa Croce (5,83 km), Sassuolo (4,67 km), Stazione Gaifana (5,54 km), Toccio (5,49 km), Torre (3,27 km), Traforato (6,60 km), Vaccara (2,97 km), Voltole (5,20 km).
The number in parentheses following each village name indicate the distance between the same village and the municipality of Gualdo Tadino.
Please notice that in what follows no statistic nor population data are available at the moment: the same are available for the Italian places having al least the status of municipalities ad for most of the villages too.
The distribution of the most commun family names is equally unavailable.
Please find in what follows:
- The banks in Palazzo Ceccoli, when available.
- The parishes in Palazzo Ceccoli, when available.
- The pharmacies in Palazzo Ceccoli, when available.
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In the hamlet of Palazzo Ceccoli there is no bank.
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The parishes in Palazzo Ceccoli
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Please look at the closest parishes in the town of Gualdo Tadino, to whom Palazzo Ceccoli belongs.
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Free ads in Palazzo Ceccoli
Most recent free ads in Palazzo Ceccoli, municipality of Gualdo Tadino, province of Perugia, Umbria region, updated at 10:28:15, 20 February 2019. Place your free ad on Palazzo Ceccoli: no registration needed. Place your free ad.
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|Most recent free ads in the province of Perugia
|Gatta smarrita
|Cleaner wanted to service Villa before Holiday rentals
|Splendida villa con barca privata su un isola nel Lago Trasimeno
|Most recent free ads in the region Umbria
|Raccolta olive
|Gatta smarrita
|Cleaner wanted to service Villa before Holiday rentals
Map and road map of Palazzo Ceccoli
Look at the interactive map of Palazzo Ceccoli and get the road maps, the satellite maps and the mixed ones too. Interactive maps of Palazzo Ceccoli also allow an immediate view of: bar,restaurants,pubs,pizzerias,dancing,night clubs,banks,jewellers,beauty centers,hair stylists,supermarkets,pharmacies.
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Videos about Palazzo Ceccoli Gualdo Tadino, Perugia, Umbria
Several videos about Palazzo Ceccoli, Gualdo Tadino, Perugia, Umbria.
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2001-03-29 / Opinion
New law would encourage volunteerism
With increasing concern, our local Fire Departments are experiencing deep and protracted membership problems. And, as the number of volunteers falls off, the number of calls for help, particularly for medical aid and rescue, climbs. Added to those stresses are the new laws and regulations that Fire Departments and their volunteer forces are required to implement and respond to, particularly as they relate to rescue and first aid.
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Tuesday, February 21, 2006
Infusion du jour # 2
Having consumed this drink non-stop* for 2 days now, I decided it's about time to share the recipe with you.
Blackcurrant infusion
Serves 1
750 mg Paracetamol Ph. Eur.
10 mg Phenylephrine Hydrochloride BP
60 mg Ascorbic Acid
Blackcurrant extract
sugar to taste
boiling water to fill the cup
If you prefer your infusions on the sharp side, then you might want to replace the blackcurrant with squeeze or two of lemon (top, on the right).
Also known as Coldrex or Lemsip:)
Am feverish, sniffing and sneezing and sweating and coughing in my bed, having finally caught the flu bug from somewhere. So no cooking (and thus blogging) - I'm surviving on the above infusions and Geisha chocolates. Oh well, at least I have Nigel Slater's the kitchen diaries to read, home-delivered courtesy of Amazon..
* No more than 4 times a day, of course. The rest of the time it's a version of infusion du jour # 1 of one kind or another..
12 comments:
- ilva said...
Poor Pille, take care of yourself and do get better!
- 5:00 pm, February 21, 2006
Pille on haige!! Get better soon.
And put chicken soup on the menu.
- 5:23 pm, February 21, 2006
- Thredahlia said...
Kiiret paranemist ja positiivset meelt!
PS! Loodan, et sa seda non-stop osa tõsiselt ei mõelnud. Paratsetamool on ikkagi ravim, ja nagu ka tabletti, ei tohi seda juhendis märgitust tihemini tarbida. :)
Siin vähemalt tundub, et kui ravimit teena serveerida (Coldrex, Theraflu, jne.), siis inimesed justkui unustavad, et toimeaine on sama.
- 5:25 pm, February 21, 2006
- Nefritite said...
Hope you feel better soon, Pille!
take care,
- 6:24 pm, February 21, 2006
- chili&vanilia said...
Dear Pille,
my recipe contains even some more ingredients (a lot of medicine in the last days),but I seem to be OK now. Take care and get better!!! drink enourmous amounts of tea
- 6:33 pm, February 21, 2006
Commiserations! I would drop in to nurse you, since I don't seem to catch any bugs anymore, must be my snotty students, toughening me up over the years, but it's a bit off hand, a few hundred miles in between, sadly. Will be thinking of you though! Virus free kisses for now!
- 7:29 pm, February 21, 2006
- angelika said...
Get better soon, Pille. And stay in bed as long as you can. I never have the chance to do so and thus I have not been able to get totally rid of it for 3 weeks now... Do it better, and take care ! angelika
- 10:27 pm, February 21, 2006
- Anna said...
Dear Pille,
So sorry to hear that you came down with a cold - those viruses are just plain nasty. Hope you get better soon! Please be easy on the paracetamol, you don't want a liver transplant! Though with your dosage you should be fine.
- 12:58 am, February 22, 2006
- K & S said...
Take care of yourself!!
Hope you feel better soon.
- 8:18 am, February 22, 2006
If these vitamins don't work, drop us a line and we will send you some local pills that always work;)! Get fine soon musi!
- 11:26 am, February 22, 2006
- Zoubida said...
I'm keeping this recipe preciously since we tend to get sick around spring time.
Get well soon Pille.
- 7:25 pm, February 22, 2006
- Pille said...
Thank you so so so much everybody for your kind wishes - it was wonderful to see that somebody cared, and it surely made being sneezy and bunged up so much easier to cope with..
I'm all fine again, although I did have to stay indoors longer than I hoped. I had to skip a conference on Thursday afternoon (not too sad about it:), cancel a guest lecture I was supposed to give on Friday (sad about this), and also miss out on all the Estonian Independence Day celebrations on Friday night (very sad about this, as it would have included a fancy reception on an Estonian navy boat that was conveniently down in Leith, Edinburgh:)
Once again, thanks for being there. As for the blackcurrant infusion recipe - skip it. It's kind of bitter, and not good for you in large quantities. There are much nicer heart-warming drinks around:)
- 1:22 am, February 28, 2006


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"Gotham" is giving viewers their first look at Detective Harvey Bullock, young Jim Gordon's partner and mentor in the upcoming Fox series.
Donal Logue plays rough-around-the-edges Bullock, who "plays loose with police procedure, but gets results — and he does so with old-school, hard-ass panache," according to Warner Bros. Television and Fox. "SouthLand" actor Ben McKenzie stars as Gordon.
Warner Bros. will roll out another new character look Friday.
Based on the DC Comics characters, "Gotham" focuses on the origin story of Det. James Gordon before he becomes commissioner of Gotham police and a supporter of the Dark Knight. The series, which comes from Bruno Heller and Danny Cannon, also will introduce many of the future Batman's infamous foes in their younger days.
Other previously announced cast members include David Mazouz as a young Bruce Wayne, Camren Bicondova as Selina Kyle, the future Catwoman, Zabryna Guevara as Capt. Essen, Erin Richards as Barbara Kean, Sean Pertwee as Alfred Pennyworth, Robin Lord Taylor as Oswald Cobblepot, a ka The Penguin, and Jada Pinkett Smith as Fish Mooney.
Curt Wagner, RedEye's Show Patrol
Want more? Discuss this article and others on Show Patrol's Facebook page.


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I know currently there are three available products for this little cameras
1. Recsea
2. Ikelite
3. NB (otherwise also known as Meikon, and their clones like Meike, Paloroid etc etc)
but...have to tell you guys Nauticam has been very aggressive and the housings are under mass production
I am lucky to get one for my friend and to be honest I was shocked by the size and weight of this housing.
The only other housingis the Ikelite for RX100. Ikelite is good except...it is larger and heavier.


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Bryanna Clark Grogan's Vegan Feast Kitchen/ 21st Century Table: The kitchen journal of a vegan food writer.. I'm on Facebook and Twitter (see links in sidebar at right).
Monday, September 19, 2011
Seitan Steak au Poivre
This is a French steak dinner for vegans! It's a simple but elegant menu from my new book "World Vegan Feast" and, though it was meant for a "Father's Day" menu, it makes a marvelous special occasion menu any time of the year, especially with a bottle of vegan red wine!.
Vegan "Steak Dinner" Menu:
Seitan Steak au Poivre
Oven-Fried "Patate Frite"
Green Salad with a simple vinaigrette
Chocolate-Hazelnut Praline Lava Cakes (with your favorite non-dairy vanilla ice cream)
The main dish, a French pepper steak, utilizes my homemade seitan steak recipe, which is also provided in the book. (You can make a batch of 16 and freeze the remaining steaks for future meals.) I've worked and re-worked my seitan recipes over the years to improve upon taste and texture, and this is one of our favorite "beefy" seitan recipes. It's easy to make and versatile, as it can be used for not only steaks, but roasts, stews and kebabs.
The "steaks" before cooking
The "steaks" after cooking, ready to use in a recipe or to freeze for future use.
The "steaks" coated with the pepper mixture before browning.
This dish is a successful vegan version of a French classic. It's quick to make and quite impressive. I serve it with a simple green salad and the traditional "patate frite", but I oven-fry the potatoes (directions in the book). In the interests of keeping fat even further to a minimum, I tried the wine glaze without the Earth Balance, but it just didn't have the glossiness and richness that's needed. It's worth it for a treat now and then! However, I did use far less than the butter called for in classic recipes. (The seitan steaks are low in fat to begin with.)
After such a delicious main course, one must serve an elegant and equally impressive dessert. Chocolate-Hazelnut Praline Lava Cakes are incredibly decadent and moist individual chocolate cakes. They have a soft center of melted hazelnut praline filling that erupts from the cakes when you dig into them. Originally, "lava cakes" were French egg-based, flourless cakes that formed a molten center when the cakes were deliberately under-baked. More often than not, these days (due to concerns about under-cooked eggs) a rich cake batter containing flour is used and a frozen chocolate mixture is placed between layers of batter before baking. This is the type that I started with to make my original all-chocolate vegan version. My batter has very little fat in it, yet it is rich, moist, tender, and dark. The hazelnut praline filling contrasts perfectly with the dark chocolate cake, and the result seems rich enough that half a cake is plenty for one serving, especially when served with a scoop of your favorite vegan vanilla ice cream on top of or alongside.
Bon Appétit!
13 comments:
- Tami said...
The poivre is the only recipe I've gotten to try so far from your book. It was incredible... and we had it for Jim's birthday. I'm looking forward to really digging into your book.
- Tue Sep 20, 12:56:00 PM PDT
- Babette said...
Hello Bryanna,
Those recipes look very good and I can't wait to try them.
I used your low-fat pie dough for a pumpkin pie a few days ago and I can't believe how good it is, without any shortening and margarine.
I also made the poor-man's pudding (I'm from Québec!) on page 189 and it blew my mind ago.. so good, and even better than the original recipe I ate when I was little... but in part 2 of the directions, you say to add oil, but there's no oil in the ingredient list... how much oil are we supposed to add, if any?
I added a tablespoon or two, just in case.
Is there a place for typos, a place where we can find them all?
- Wed Sep 21, 08:31:00 AM PDT
HI Bryanna:
I just bought some fermented bean curd to use in your almost blue cheese salad dressing. However, the recipe says to use 12 small cubes of the bean curd. Mine didn't come in small cubes. It is in the bottle in big rectangular chunks that are about 1 inch by 1 inch by 3 inches. How much should I use? I took a teensy piece out for a nibble and it certainly is pungent, in a nice bleu cheesy sort of pungency. Can you tell me by weight or by volume how much to use?
- Sat Sep 24, 01:44:00 PM PDT
- Bryanna Clark Grogan said...
Hi, Joanne! I would use 1 of those big chunks for every 3 or 4 of my smaller ones. So try it with 3 chunks and then taste to see if you need more. When I get another jar I will weigh it-- should have done that in the first place!
- Sat Sep 24, 02:43:00 PM PDT
- Babette said...
Hi Bryanna,
I don't mean to be annoying, but I wonder if you've seen the question I asked you in this post's comments.
- Thu Sep 29, 05:53:00 PM PDT
- Bryanna Clark Grogan said...
Babette-- I'm so sorry! I have had it on my mind to check back with my notes to see where that mistake happened and I'm glad you reminded me! I WILL get back to you, I promise!
- Fri Sep 30, 06:50:00 AM PDT
- Bryanna Clark Grogan said...
Babette-- it was evidently a typo that we all missed! There is no oil in the cake batter. I must have transcribed the instructions from my basic pudding cake recipe and missed the oil in it. Sorry about that, but thanks for pointing it out, as I will be posting an Errata page eventually.
- Fri Sep 30, 12:23:00 PM PDT
- Lucille said...
Hello Bryanna! I'm so happy to have discovered you. I am just perusing through your amazing book on World Vegan Feast. I have been a vegan for only a little over two months. On page 28, you give out a link for nutritional analysis data. The link does not work. I am always interested to know the sodium content of a recipe because I have high blood pressure. The other alternative you give is to look for the tab on "World Vegan Feast Recipe Nutritional Analysis". I can't find that either. Where is this located on your website. I need to know the nutritional analysis of the seitan steaks.
- Fri Nov 15, 01:49:00 PM PST
- Bryanna Clark Grogan said...
Lucille, I'm ashamed that it's taking me so long to get all the analyses done! I will email you!
- Fri Nov 15, 02:06:00 PM PST
- Chase Copridge said...
So how does the texture compare to actual steak, or redmeat.
- Sat Jul 12, 11:22:00 AM PDT
- Bryanna Clark Grogan said...
Case, it's juicy, chewy and very tasty, but, of course, not like rare.
- Sat Jul 12, 01:49:00 PM PDT
- Chase Copridge said...
Does the addition of TVP give you a texture that shreads like meet I have often heard that you you add TVP to the mixture you get a nice meat texture than can slice and shread like the real thing
- Wed Aug 27, 03:04:00 PM PDT
- Bryanna Clark Grogan said...
I don't add TVP unless I want a more crumbly texture. Machine kneading helps build texture and makes a seitan that slices thinly and you can shred it wit a fork. I do add tofu and chickpea flour to my seitan roasts.
- Wed Aug 27, 07:25:00 PM PDT


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Still no go on getting rid of kickers. I have yet to have a jump do this:
Where the lip gets eaten out and lower (sometimes flatter too if it's lipped at the top). The kicker issue seems to be less with the min slope at .2, but still not gone and still won't cut through the top of a jump.
I have only tried these in single player, but for SX I like what they are doing besides the kicker issue. Even whoops I'm getting some nicer more realistic erode with these.
Code: Select all
erode_depth 0.5
erode_lower 50.0
erode_upper 52.0
erode_displacement 2.50
erode_radius 5.0
erode_inner_depth 2.0
erode_inner_radius 1.5
erode_min_slope -0.20
erode_max_slope 0.990
erode_off_speed 10.0
erode_on_speed 15.0
erode_slip_base_scale 1.0
erode_slip_scale 3.0
erode_slip_lower 0.0
erode_slip_upper 5.0
I wouldn't say these are final, and they may be a bit tentative in spots, but I'm getting somewhere at least.


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Links, 10.4.10Posted: October 4, 2010 Filed under: Genealogy | Tags: Ireland, Link Love, Local history Leave a comment
One of the perks of blogging is that one can just skip the introduction if one doesn't have anything snappy to say. In fact, it is probably better to shut up if one doesn't have anything snappy to say. Let the links speak!
Emerald Isle stuff: The National Library of Ireland has made several collections of vintage photos available online. Not sure how long they've been up, but they're very interesting. Images date from the mid-19th century. (h/t to Bob Ryan of the NY-IRISH listserv) … Also, they write letters to the editor over there. Especially when they're disgruntled at the service at the Irish Records Office. This one is a masterpiece of factual detail and polite contempt.
Wasteful or prescient?: There is criticism in Norfolk, Va. about hiring a cemetery records keeper for $42K annually when the city's finances are strapped, as are many municipal finances nationwide. The city says the current system of index cards is falling behind. Critics say the records are in good shape due to the current efforts by a mix of city staff and volunteers. One can only hope the record keeping doesn't fall by the wayside, however it ends up getting done.
Brick wall basics: I always like Martin Rigby's columns in the Liverpool Echo. This time out he offers a clearly written primer on attacking brick-wall problems. I wonder how often all the really obvious stuff has been tried before a brick wall is declared? I think I'll use this article to make a checklist for myself.
Blog bits:
— Kimberly Powell tackles tombstone translations (and gives me a chance to alliterate away, while she's at it).
— Sassy Jane blogs about the anatomy of a mistake. This sort of 'fess-up is always incredibly helpful to read.
— Chris Staats uses a nifty construction analogy to sort out his arguments about Internet research, pro and con.
— At GeneaBloggers, a call for genealogy blog participation in Blog Action Day 2010: Water, with some intriguing prompts to get you going. Also via GeneaBloggers, we are reminded that the academic journal site SAGE Journals is offering free access until October 15 — a good chance to gather background on whatever esoteric question is on your mind.
I'm off to buy a pumpkin for the squirrels to attack. Hope you enjoy the week.


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My friend Terry Kramzar just returned from her trip to India. To welcome her back and hear all about her experiences, our friend Christine invited us 'quiltinies' to her house. I took some hand work with me so I could stitch while I chat with my friends.
Who was I kidding?
Every time we meet, we have show and tell of our current projects and share a new book, magazine or new ideas and sewing related gadgets. Not to mention sharing the stories of our lives.. What good is a circle of friends if you can't share your lives? With a group that is made of the author and teacher Cheryl Lynch, Award winning fiber artist Terry Kramzar (won the first prize at Houston this year) and gem of a soul and talented quilter and teacher, Kelly Meaninx and equally talented friends Christine (Who I think should have a blog) and Jane, we always have plenty to look forward to.
I must have taken as few as10 stitches on my quilt. Rest of the time was spent with my jaws wide open! Terry had so much to share! The goodies she brought back from India and the stories that went with each of them! The food she ate and the places she visited. I am not kidding, I felt as if I went with her on the trip and came back in a day with lots of colorful memories!
After lunch she went to her car and came back with five big heavy rolls in her arms. Each of them were personalized. She had carefully chosen appropriate color of the gift for each of us.
This is what she brought back for me! Isn't it beautiful? It is an Indian crazy quilt made of embroidered patchwork.
India is a very diverse country. The handicraft and clothing is no exception. This one quilt alone is made of many embroidered patchworks from different states and regions. Here are a few of the close up shots I took of this quilt.
I hope you enjoy these pictures and please visit Cheryl and Kelly's blog to see other beautiful pieces on their blogs.
Most of the embroidery is done by hand. All of these patches are either the remnants of a dress or a sari,
There are even some wool pieces. They are stitched on a light weight canvas and each of the patches are edged with very light weight white rope. This is strictly for decoration. I don't think anyone would like to cuddle up in canvas:)
While I was growing up, I never had any interest in embroidery but I know why I love to hand quilt. There is something about the textures that draws me to it. I was also very much into wearing ethnic clothing. This quilt reminds me of oh so many cloths I used to wear from different regions. If only I had saved them, I would make a crazy quilt and treasure it forever!
Terry, If you are reading this, I have found a perfect spot for this gift. Thank you so much!
Christine, thank you for opening your home, for that wonderful food and most of all, being the person that you are!
I learn so much from each of my friends every time we meet. I hope you all are also blessed with friends who make your lives better.


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Evening classes canceled Feb. 7, 2018. Learn more.
Home | Academics | Our Schools | Rowland School of Business | Rowland School of Business News and Features
Robert Skertich, Ph.D., assistant professor of public administration and director of nontraditional business programs at Point Park University, recently gave the commencement address at the Pittsburgh International Airport's Aircraft Rescue and Firefighters 2013 graduation ceremony.
Skertich's graduation speech was titled "Pinning on the Badge" and focused on honor and duty as well as the responsibilities a public servant must accept.
"The firefighter's badge is a symbol of honor, not power, and needs to be attached to your heart and sense of duty, as well as to your uniform," remarked Skertich.
Skertich became involved with the Pittsburgh International Airport's emergency planning operations while working for the Allegheny County EMS Coordinator's Office and the American Red Cross. He continues to work with airport management on disaster preparedness through their Incident Command System training programs.
Explore the fire service administration and EMS administration degree concentrations and certificates available within the public administration program at Point Park.
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