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Geology Masters New York Graduate Programs
Geology master's degree programs are classified as part of the geosciences. Geology is the study of the history, composition and processes of Earth. Geology has applications in a number of industries including environmental protection and conservation, energy and natural resource exploration and extraction and development and infrastructure projects.
Earning a master's degree in geology prepares students to enter the field of geology with the most up-to-date research tools, methods and technology as well as current geological principles.
Geology Master's Degree Program Curriculum
Master's degree programs in geology require particular undergraduate coursework. Some schools look for previous coursework in physics, chemistry, higher level mathematics and courses specific to geology such as mineralogy, petrology, stratigraphy and various topics in geology.
While most graduate programs have a specific focus within the field of geology, typical courses of a master's in geology program include:
- Structural geology
- Advanced, focused courses in petrology
- Tectonics
- Sedimentology
- Volcanology
Field work is an important part of the graduate program and is often undertaken during summers. Each school offers different field areas.
Master's programs in geology generally last two to three years, while Ph.D. programs range from three to six years. Master's candidates are typically expected to produce a final research project, but it does not need to contain original research. In contrast, a Ph.D. candidate must typically complete a dissertation consisting of original and groundbreaking scientific research, and must pass qualifying exams.
Geologist Career Paths
Geologists find work in a variety of capacities including research positions, working with architectural and engineering firms and assisting with
environmentally conscious oil and gas extraction efforts. Others find environmental conservation positions and assist with building, infrastructure and waste remediation projects. Many geologists land positions with state and federal agencies such as the U.S. Geological Survey and the Department of the Interior.
Geologists Job Outlook
Jobs for geoscientists are expected to grow 16 percent between 2012 and 2022, according to the Bureau of Labor Statistics (BLS). New positions will largely be based in environmental protection and energy exploration and extraction, and positions supporting sustainability and responsible use of natural resources will be created. A large number of geologists might also find work as consultants especially with building and construction projects. Graduates with a master's degree in geology are projected to have the best job prospects in the field.
According the BLS, the median annual salary for geologists in 2012 was $90,890. However, this figure ranges with industry of employment. The graph below provides 2012 median salary information for geologist employed in select industries.
Sponsored Listings
- Flushing, NYFlushing, NY
Queens College - City University Of New York
- Brooklyn, NYBrooklyn, NY
Brooklyn College Of The City University Of New York
The M.A. program in geology offers advanced instruction and research experience in a wide array of subjects in earth and environmental sciences.
- New Paltz, NYNew Paltz, NY
State University Of New York At New Paltz (S.U.N.Y.)
New Paltz is a public university and can not provide Scholarships and/or Financial aid to non New York residents.
- Stony Brook, NYStony Brook, NY
Stony Brook University (S.U.N.Y.)
- Troy, NYTroy, NY
Rensselaer Polytechnic Institute
The Earth and Environmental Sciences Department at Rensselaer offers the opportunity to learn from some of the most accomplished faculty, and to work on some of the most exciting and significant projects in Earth Science. Alumni of our graduate program...
- Rochester, NYRochester, NY
University of Rochester
Earth and Environmental Sciences - Master
Educational and research programs in the Department of Earth and Environmental Sciences are integrated, allowing undergraduate and graduate students to conduct research in all phases of their studies in geochemistry, paleomagnetism, structural geology a...
- Binghamton, NYBinghamton, NY
Binghamton University (S.U.N.Y.)
Geological Sciences - Master
Our grad program in Geological Sciences provides outstanding resources and unique opportunities for professional development...
- New York City, NYNew York City, NY
City College of New York, The
Earth and Atmospheric Science
The Department of Earth and Atmospheric Sciences has developed a unique version of the Earth Systems Science (ESS) model, the proposed national curric...


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Joe Beischel needed a new logo design and created a contest on 99designs.
A winner was selected from 195 designs submitted by 50 freelance designers.
Magnolia Construction
I am the owner of a commercial construction company. I am starting up a residential remodeling company in part to help employ some of my workers who are laid off due to the commercial construction slow down.
My target audience is middle to upper class homeowners.
I m looking for a logo that I can use on business cards and letterhead that incorporates the Magnolia Construction name. I do not want anything too flowery (this is a construction company, remember!). Be creative. I am more likely to be drawn to simple versus complex. Good luck!
Find out how a design contest works or learn more about our logo design services.

subset: commoncrawl


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Communicating IT`s Value
Kevin Hart, CIO of Level 3 Communications, deals with an unusual dynamic inside his company. "Some of the executives know more about the tech than the tech guys," he says.
That's due in part to the nature of Level 3's business: A fiber-based communications services company is bound to have a tech-savvy executive team.
But understanding the technologies that power their business is not the same thing as understanding how IT can be a strategic differentiator. For all the knowledge in the executive ranks, Hart still has to work on getting people on board with his priorities. To do that, he needs his own staff to speak the language of business.
One way of getting there is Level 3's CIO University, a forum in which he meets with his top 50 IT leaders. There, technology isn't the focus of discussion. Instead, Hart and his team discuss pressing issues facing the business--in business terms. Topics like process discipline, change management and aligning IT with the business are more commonly mentioned than anything to do with specific technologies.
Bridging the business-IT divide is a problem CIOs struggle with every day. Overcoming it requires strong communication, with CIOs and their deputies clearly articulating how IT can move the business forward. That means moving past their technical pedigrees and replacing them with business acumen.
Historically, IT pros haven't been known for their communication prowess. For decades, businesses plucked IT pros with deep technical backgrounds to become overseers of the departments in which they grew up. As newly minted CIOs, they've been expected to educate non-IT executives about IT. Do it well, and you might find yourself getting kudos and a seat at the executive table. Do it poorly, and you could lose your seat.
"Just because you have an office in a certain part of the building doesn't mean you're part of the team," says Chris Curran, CTO with Diamond Management and Technology Consultants. "While the boss hopes you are, the other members of the executive team won't buy in if the CIO doesn't speak in business terms and understand business needs and the needs of customers."
Once an IT organization becomes versed in the language of business, it can more effectively collaborate with the business. As a result, it can communicate what IT has to offer the company as a whole.
Talking a good game isn't enough. Level 3's Hart learned that from years as an IT executive at companies like Southwestern Bell and International Paper, and as a consultant with CapGemini. "I'm really trying to walk the talk in terms of educating my team on what it means to run a business," he says.
Engaging the Business
CEOs today are seeking IT leaders who can speak in both business and technology terms. "In this world, you've got to be both," says Eric Sigurdson, CIO practice leader with executive search firm Russell Reynolds Associates. "You have to be technical and be ready to drill down at a moment's notice, but you also have to remain strategic and keep that seat at the table."
Getting into that inner circle hasn't been easy for a lot of CIOs, who traditionally have come to the job without a clear career track. For decades, business executives recruited techies to the CIO role. After a while, they began to favor general managers in that position. Today, CEOs are looking for a true hybrid. These shifts in the top management's preferences made it hard for aspiring CIOs to know exactly what skills to develop.
And many IT organizations have existed as order-takers. If a company views its IT shop as a utility, then the "C" in CIO won't be equal to the "C" in the CFO, COO or CMO job titles. In other words, those CIOs will be viewed as reactive--as opposed to proactive--and probably don't spend as much time collaborating with their executive peers, adding to the communication gap.
Determining how to engage business leaders, Curran says, requires the CIO to understand what drives them: growth and innovation, or cost containment?
To involve the innovation-minded, Curran recommends a few tactics that he's seen work at client companies. For one, CIOs can seek out a partnership with a university lab: That allows them to not only leverage others' expertise, but also to save money by avoiding additional purchases and hires.
One insurance company he worked was struggling to reduce fraud in claims, and MIT's Media Lab suggested it dig deeper into the context of each claim. The result: The company found that most of the claims data came from unstructured e-mails and documents from the adjuster, and MIT helped the company develop a way it could take that part of the process in-house.
Another option: CIOs can invite a business partner within their companies to attend a business-oriented technology conference. There, the business executive can hear from top thinkers about issues such as IT spending and governance, all while learning what other companies are doing to manage these challenges.
For cost-conscious companies, CIOs can organize portfolio management reviews, in which business and technology operatives work together to prioritize investments. "A lot of those can end up being things that don't smell like business investments, so the business pooh-poohs them," Curran says.
They could also perform disaster recovery drills, letting business partners get a view of IT's role in the process, as well as what's most important to the IT shop in doing it successfully. "The eyes really open," Curran says. "The exercise is not theoretical--it's real."
See also:
IT Solutions Builder TOP IT RESOURCES TO MOVE YOUR BUSINESS FORWARD
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IT Management
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SOURCE: Woodward, Inc.
December 28, 2012 08:00 ET
FORT COLLINS, CO--(Marketwire - Dec 28, 2012) - Woodward, Inc. (NASDAQ: WWD) today announced that on December 27, 2012, it signed a purchase agreement with GE Aviation Systems to acquire the assets of its hydraulic thrust reverser actuation systems business located in Duarte, California (the "Duarte Business") for $200 million in cash, and the parties have entered into a preferred supplier agreement for thrust reverser actuation systems. The transaction is expected to close later today.
"The acquisition of the Duarte Business by Woodward's Aerospace segment provides us with expanded motion control technologies and platforms, more specifically Thrust Reverser Actuation Systems," said Thomas A. Gendron, Woodward Chairman and Chief Executive Officer.
The Duarte Business, which employs approximately 350 people, serves customers such as Boeing, GE, Safran and the U.S. government. Its products are used primarily on commercial aircraft such as the Boeing 737, 747 and 777, and Airbus A320.
The Duarte Business' sales for fiscal year 2013 are anticipated to be approximately $150 million. The Duarte Business will be integrated into Woodward's Aerospace business segment. Woodward believes there will be operating synergies and significant opportunities for both organizations to share technologies and leverage the customer base.
Woodward has committed financing and available cash sufficient to fund the payment of the purchase price and also provide short-term liquidity after closing. Woodward currently has a $400 million revolving credit facility in place, substantially all of which is currently available.
The addition of the Duarte Business is expected to be slightly accretive to Woodward's earnings per share for fiscal year 2013.
About Woodward, Inc.
Woodward is an independent designer, manufacturer, and service provider of control solutions for the aerospace and energy markets. Our aerospace systems and components optimize the performance of fixed wing and rotorcraft platforms in commercial, business and military aircraft, ground vehicles and other equipment. Our energy-related systems and components enhance the performance of industrial gas and steam turbines, reciprocating engines, compressors, wind turbines, electrical grids and other energy-related industrial equipment. The company's innovative fluid energy, combustion control, electrical energy, and motion control systems help customers offer cleaner, more reliable and more efficient equipment. Our customers include leading original equipment manufacturers and end users of their products. Woodward is headquartered in Fort Collins, Colorado, USA. Visit our website at www.woodward.com.
Information in this press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995 that involve risks and uncertainties, including but not limited to statements regarding the combined company's plans, objectives, expectations and intentions, the expected impact of the acquisition on the future earnings of Woodward, anticipated benefits of the acquisition of Duarte and expected business opportunities that may be available to Woodward, the closing date of the acquisition and the payments to be made by Woodward on that date, the manner in which Woodward intends to finance the acquisition and short-term liquidity after the closing, and the availability of sufficient liquidity to satisfy these funding requirements. Readers are cautioned that these forward-looking statements are only predictions and are subject to risks, uncertainties, and assumptions that are difficult to predict. Factors that could cause actual results and the timing of certain events to differ materially from the forward-looking statements include, but are not limited to, Woodward's inability to obtain financing for the acquisition on commercially acceptable terms or at all, the inability of the parties to consummate the acquisition, the failure of Woodward to successfully integrate the Duarte Business or realize synergies, the inability to achieve the anticipated sales for 2013, and other risk factors described in Woodward's Annual Report on Form 10-K for the year ended September 30, 2012.
Don Guzzardo
Director, Investor Relations and Treasury
Woodward, Inc.
1000 East Drake Road
Fort Collins, Colorado 80525, USA
Tel: 970-482-5811
Fax: 970-498-3058
Don Guzzardo
Director, Investor Relations and Treasury
Woodward, Inc.
1000 East Drake Road
Fort Collins, Colorado 80525, USA
Tel: 970-482-5811
Fax: 970-498-3058
See all RSS Newsfeeds


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Fresh Summer Squash
2 yellow summer squash
2 zucchini
1 sweet red pepper
1/3 cup diced onion
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon mayonnaise
1 teaspoon sugar
½ teaspoon dill weed
½ teaspoon garlic powder
½ teaspoon celery seed (powder or whole)
¼ teaspoon pepper
Thinly slice or julienne summer squash, zucchini and red pepper.
Combine all ingredients and stir. Cover and refrigerate before serving to allow flavors to blend.
Flavors of Fiesta
by University of Illinois Extension
<- fold here


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There's nothing like hitting the road for a summer vacation. Although I'm sure that as a kid, I loathed all that time in the car, I do have really sweet memories of my family's two-hour road trips from the Chicago 'burbs to the beaches of Lake Michigan. I remember passing certain landmarks, singing silly songs and playing goofy games, and always feeling like the time spent stuck in a seatbelt was well worth it once we found ourselves beachside.
Now, however, being the grown-up and currently planning another two-hour-plus excursion -- this time from the New Jersey 'burbs to the beaches of the Hamptons -- it's a whole different ballgame. Mostly because now I have to worry about boring things like whether my Jeep needs an oil change before we go or where the honey and I are going to fill 'er up on the cheap. Thank goodness we both have iPhones! Here, five apps that can help you locate your nearest, most wallet-friendly gas station when you're "on the road again" this summer ...
- GasBuddy - Androids, iPhones, and BlackBerries can all download this nifty, free app, which helps you find the cheapest gas on the go, reported by other app users. (If you want to help out and report a gas price, you can earn points towards the company's weekly $250 giftcard giveaway. Neat!) And if you'd rather not download the app to your device, you can just surf on over to their mobile site, m.gasbuddy.com.
- Fuel Smart - This app comes at a cost of $2.99, but boasts higher accuracy than free ones, because instead of relying on users to report the gas prices it shows, it uses gas price databases. So if accuracy down to the penny is super-important to you, you might want to go with this one.
- car-pal+ - Only Windows Phone users can download this guy, which is not only aesthetically pleasing and helps you spot the closest gas station, but also keeps track of fuel efficiency and other maintenance reminders.
- Fuel Finder - iPhone users have exclusive access to this one, which boasts a savings of more than $300 a year on gas when you use their app, which aggregates info from millions of users in the U.S. and Canada. It'll run you $2.99 in the App Store.
- Cheap Gas! - Pay only 99 cents, and you can have this more bare bones app, which lists all stations in order of the lowest price. You can't get directions through the app, but it will open a map to show your current location vs. the gas stations' locations.
More from The Stir: Gas Prices Soar: Are Your State's Prices Among the Highest?
Would you use one of these apps when you hit the road this summer?
Image via Apple.com


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British Columbia On Campus Humanities Graduate Programs & Grad Schools
An on campus humanities graduate program frequently focuses on questions of the nature of humanity, art, beauty and more. Asking and attempting to answer – Why are we here? What makes us human? How do we make a difference? A traditional humanities graduate school will offer you the face-to-face discussions and classroom experience that many crave for this type of program. The campus humanities degree also offers the opportunity to network with like-minded peers in your area.
Most humanities programs take an interdisciplinary approach, covering material from many interdisciplinary fields that may include art, classics, history, language, literature, philosophy, and religion. Some traditional humanities degrees will encourage drawing broadly for an interdisciplinary studies approach while others will encourage specialization and allow students to customize their program of study.
While less widespread, some humanities graduate schools offer a PhD. More schools offer a campus Master of Arts in Humanities. The local MA Humanities degree could prepare a student interested in community involvement or leadership roles in his or her organization, particularly in the non-profit sector.
You should consider different graduate humanities program formats available depending on what would best suit your needs. Some graduate programs in humanities may be part-time while others require a full-time commitment.
Filter your search by location to find a graduate school of humanities near you or worldwide. You can also search by degree level to find masters, doctoral or certificates in humanities.
Sponsored Listings
- Langley, BCLangley, BC
Trinity Western University
Business Administration (MBA)
- Vancouver, BCVancouver, BC
Regent College
Graduate programs in Christian Studies
Regent College is an international graduate school of Christian Studies.


text: For Media and Partners Partnering with us is easy. Find all the ways we can work together. Features You're invited to read and use our bilingual articles covering trusted, timely, and valuable government information. Partner with Us Learn how the media, community-based organizations, and U.S. government agencies can partner with USAGov. Share This Page:


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A homeless man facing a long list of charges, including aggravated assault and robbery, for allegedly pushing a woman onto the tracks at SEPTA's Chinatown Station.
The attack happened around 3:20 p.m. Tuesday at the Broad-Ridge Spur Line subway platform at 8th and Race streets.
It was a scary scene when the 23-year-old woman was tossed onto the tracks and the whole thing was caught on camera.
The suspect 36-year-old William Clark is now behind bars.
"It's real crazy. It's ludicrous. I can't understand people and the way they think sometimes," said Anthony Chavez.
Police say Clark was riding south on the train when he got off and switched directions at the Chinatown Station.
In surveillance video, police say Clark is seen approaching the woman who was sitting on a bench.
Surveillance photos: Website or iPad Visitors | Wireless or App Visitors
When she lends the man a lighter, moments later police say he pushed her, punched her and tossed her by her ankles onto the tracks.
The man seen in the video picks up the woman's cell phone and walks away.
The victim was able to pull herself off the tracks to safety.
"She did exactly the right thing. It was a horrible incident but it turned out well for her," said Chief Thomas Nestel, SEPTA Police.
Police say it's the video showing the suspect's jacket that helped them nab him.
On Thursday, officers picked up Clark heating into a station at 15th and JFK Boulevard. He was wearing the same jacket and carrying the woman's cell phone.
On Friday police tried to make riders feel more comfortable on the train.
"We have a lot of plain-clothes officers but we put them in uniform so they can be more visible during this recovery time for our riders. It really is safe place to get to and from the city," said Chief Nestel.
Meanwhile Clark denies that he had anything to do with the attack. His bail was set at $2 million and he is due back in court on February 5th.


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Dear Ma and Pa,
I am well. Hope you are. Tell Brother Walt and Brother Elmer the Marine Corps beats working for old man Minch by a mile. Tell them to join up quick before all of the places are filled.
I was restless at first because you got to stay in bed till nearly 6 A. M. but I am getting so I like to sleep late. Tell Walt and Elmer all you do before breakfast is smooth your cot, and shine some things. No hogs to slop, feed to pitch, mash to mix, wood to split, fire to lay. Practically nothing.


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"High Entropy" is a single-player FPS adventure for PC. My goal for this one is recreating the feeling I had while playing some of my favorite FPS/adventure games, the shooter part will be a key component but exploring the levels and solving puzzles (physics based, using computers...) will also be part of the fun.
Only registered members can share their thoughts. So come on! Join the community today (totally free - or sign in with your social account on the right) and join in the conversation.
Some screenshots of the new weapons, sentry turret and the operative system that the player will use to interact with the computers.


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Hangsen E Liquids, UK's cheapest and fastest supplier of Hangsen E Liquid products. Same day dispatch on all orders before 3:30pm.
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Career Center
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Tuesday, March 13, 2012 - Yuri, Rado and Mirek - CZECH UP
Yuri, Rado and Mirek - CZECH UP
Rado Viker's Czech Up is with Sister Yuri Bulakov and Doctor Mirek Ceslar. Rado is the final patient of the day, and Mirek tells Yuri to bring him in. Rado arrives, on crutches, with a heavily bandaged ankle. He explains that it was injured in a fall, and is told that they will take care of him. Yuri helps Rado to get undressed and to put on a medical gown, and to climb onto the examination chair. Rado is then examined, by Mirek with his stethoscope. With the gown raised up his chest Rado is nicely exposed, with his flaccid cock resting on his balls. Mirek does a full stehoscopic exam, including on Rado's balls. Then he starts to examine the injured ankle, removing the bandange, and testing the ankle, which causes pain to Rado. Then Mirek needs to take Rado's temperature and uses a thermometer on his cock to check it. To check it further he pushes the thermometer into Rado's ass. Yuri, meanwhile, has taken hold of Rado's cock and is gently kissing his face. Rado seems to like that and responds by kissing Yuri, and he cock begins to grow. Yuri begins to suck on Rado's hard cock and Rado turns his head and kisses Mirek. Yuri sucks on Rado's cock, working his mouth all over it, then he kisses him again, leaving the cock available to be sucked by Mirek. Mirek is an expert sucker and Rado's dick is throbbing nicely in his mouth. Then both he and Yuri lick the cock at the same time, as it stands proud. Yuri then pulls his cock out for Rado to suck, while Mirek continues sucking too. Mirek then presents his cock to Rado for sucking, so he has two available to him. As he sucks them Yuri and Mirek kiss each other. Rado really enjoys sucking, and really has a great time swapping between those cocks as the guys get naked for him. But Mirek realises they have a job to do and decides he must examine Rado's ass. He inserts a speculum deep inside for a good view. Rado is moved onto his knees for further inspection, and everything is fine. Rado sits back on the chair, with his cock rock hard and ready for action. Yuri, obligingly, sits his hairy ass down on that cock and begins to ride it. His ass moving up and down on the rigid shaft. Mirek wants to feel that ass too so Yuri moves and bends over to present his ass for Mirek's dick to slide deep inside. As Mirek fucks that ass, deep and hard, Yuri is sucking and wank on Rado's cock, he works it well and then Rado takes over and wanks himself to a massive climax. It shoots all over Yuri's face and he takes the cock in his mouth again to finish it off. Mirek is ready too and pulls out of Yuris ass and shoots his load all over it. Yuri then sits and wanks himself to a very good cumshot too, squirting it up his chest. They all had such a good time that Rado is invited back next week for another Czech Up. What a very good scene, with 3 lovely guys.
... more about Yuri, Rado and Mirek - CZECH UP further in this newsletter
Our Coming Soon Set Preview
Jan Sadecky and Jan Mikulec are two really handsome guys, and both are very well built.
Jan M is a newcomer and I was very keen to get him on guy-guy action, so we paired him with Jan Sadecky. They start off by kissing, as they kneel, facing each other. Then we see their hands on each others' crotches. As they kiss they are both very hard in their undies. Jan S pushes his down and his massive cock flops out. Jan M takes hold of it and start to wank it as Jan S rubs his hand over his friends undies. Jan M's undies come down as well and his cock is rock hard too. Jan S takes hold of it to wank it as well. Jan M then stands and presents his cock for sucking. Jan S takes that cock in his mouth and begins to suck on it. He takes it deep in his mouth and suck it. Then he licks all along the shaft and balls before sucking more. His mouth is working all over that cock and Jan M begins to fuck it into Jan S' mouth. Jan M then lays on the bed, with his ass presented for rimming. Jan S licks at that hole, wetting it up nicely. Then, with Jan M on his knees, Jan S slides his huge cock deep into that ass. He really pumps that cock deep into Jan M's ass, and after a while changes position, to spoon, so we get a get view of his big dick deep in that hole. Another change of postion, with Jan M's leg in the air, the pounding of his ass continues. Jan M's cock is rock hard as his hole is being filled. Jan M is really taking that cock very well and soon he moves to sit on the cock and rides it nice and deep into his hole. Jan M wants to cum and moves into missionary position, wanking his cock and shooting a big, creamy load. Jan S kisses him and goes down on the spent cock to drain it completely. Then he wants to cum too, and lays back on the bed, with Jan M positioning himself so that he can suck that big cock and catch that cum in his mouth and on his face. Jan S soons shoots his load, over Jan M's face and he goes down on the cock again for a final suck. What a really great scene, with two really handsome guys.
You can watch my Vlog for this Newsletter by clicking above or by going over to the Blog : http://www.wheuro.com/?p=9821
For the last couple of days, I've felt well enough to take Aida for moderate walks. I must say, after today's walk, I felt completely tuckered and had to go for a nap. Everyday I feel progress and better. My foot is still swollen, but yesterday I guesstimated its size after the swelling goes down and ordered a fantastic pair of therapeutic trainers from the States which MikeSC will bring over at the end of the month. I made the measurement after watching lots of YouTube how to videos and feel very confident they'll fit after the swelling. If not, I can return them. I said 'trainers' not 'running shoes.' No Marathons in my immediate future. It's been at least three years since I could wear anything but sandals. Knock on wood, I feel the operation has been a success.
Today, I posted the final part of my three episode previews of our current Wank Party, which I call the Fire Eating Wank Party. I really enjoyed this Wank Party and hope you do too. Tomorrow I'll hopefully go back to the studio and cover another shoot. Take a look at the Sneak Backstage Preview below and also on my Vlog at:
We have lots of nice scenes for you today, leading off with Rado Viker's Czech up with Yuri Bulakov and Mirek Ceslar. Then we have Roman Lysacek with Ondra Jeden, Tomek Kubovy in an erotic video, Jan Manhal in his erotic video and, finally, Jozef Koranda's Session Stills.
Our castings today are Jan Mikulec, Clo Akka, Ondra Mazal and Albert Kroka. The choice is easy for me today, no doubt about it Jan Mikulec is my pick of the day.
MESSAGE ABOUT LINKS TO THE OLD WH WEBSITE - WILLIAMHIGGINS.com ARCHIVES:
Please be aware that the link www.williamhiggins.com takes you to this brand new website now. If you bookmarked our old website in the past and you want to keep the bookmark as a shortest way to access the old WH website you need to change the link in the bookmark to:
You do not need to remember this link, you can conveniently get to the old WH Website - WilliamHiggins.com Archives anytime you need through the "WH 2001-2010" in the top menu of the new WilliamHiggins.com website.
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Update: A blog post basically arguing that Greene is right was published hours later.
Esquire has argued that one third of the U.S. employees have been less productive since Trump's triumph because they were distracted by political posts on the Internet. I guess that Hillary's supporters were more affected than Trump's fans. In particular, unless he is joking and unless I misunderstood something, Brian Greene has forgotten the lectures of classical mechanics that he took at the elementary school.
Cool demo: Bottom of spring doesn't immediately know that top has been released, so hovers in mid-air. (Cool scientist too--my daughter.) pic.twitter.com/KrrW1YtCmx— Brian Greene (@bgreene) February 13, 2017
His daughter is dropping a spring. A camera records what's going on and the (slowed down) recording shows that the bottom of the spring remains at a fixed place – before the top of the spring arrives and the whole spring starts to fall down. At least that's what it looks like.
So far so good. It's not quite trivial to notice that something like that is going on and record it.
However, Brian Greene also provides us with an "explanation": the bottom of the spring isn't moving because it doesn't know for a while that Greene's daughter released the top of the spring. It takes some time for the bottom of the spring to learn, Greene effectively says, because the information is only moving at some finite speed – he probably means the speed of sound. And that's why the ignorant bottom of the spring hovers in mid-air. This bottom hasn't learned yet that it should obey Newton's gravitational law which is why this bottom ignores this law. ;-)
In this explanation, the situation is analogous to the explanation why vibrations (sound) move at a finite speed through a rigid rod. For a while, the opposite side of the rod doesn't know that a melody entered our end of the rod from a speaker, and that's why it doesn't oscillate. The oscillations only spread through the rod by the speed of sound.
My reading of Greene's tweet is that the situations are analogous and the bottom of the spring hovers in mid-air basically because of locality or the finite speed of propagation of influences. Do you understand the tweet in the same way?
This explanation may sound convincing to other folks who want to be high-tech but who missed some lectures at the basic school. But those who still include the basic school among their foundational knowledge know that this explanation isn't quite right.
The Earth's gravitational attraction acts at all times, it can't be turned off, and both the upper portions of the spring as well as the bottom of the spring are exposed by this downward gravitational force.
The acceleration \(a = -d^2 z / dt^2\) of the bottom parts of the spring (let's think about the lowermost circle) is determined by Newton's\[
F = ma
\] where \(m\) is its mass and \(F\) is the total force acting on that. The total force – which I consider downward if the value is positive – is the sum of the gravitational \(F_g\) piece and other pieces \(-F_o\):\[
F = F_g - F_o.
\] Our conventions are that \(F_g\) and \(F_o\) are positive but the other forces mainly include the force exerted by the upper parts of the spring, i.e. the force trying to shrink the spring.
The bottom of the spring may only hover in mid-air if these two forces are equal (with the opposite sign). It doesn't happen automatically. The stiffness of the spring has to be fine-tuned so that it's true. If the spring constant is too high, the shrinking of the spring will beat gravity and the bottom will go up. If the spring constant is too low, gravity wins.
What will be the motion of the top of the spring and the bottom of the spring? We may easily take the gravitational force into account by describing the system from the viewpoint of a freely falling frame. Let's pick the initial speed as \(v=0\) at the moment when the top of the spring is released. The center of mass (com) – let us assume that the spring is uniform so it's the same thing as the middle of the spring – will therefore fall as\[
z_{com}(t) = -\frac L2 - \frac{gt^2}{2}
\] where \(L\) is the initial length of the spring, \(g\) is the gravitational acceleration, and \(t\) is time. Also, \(z=0\) is the initial height of the top of the spring and \(z\lt 0\) for \(t \gt 0\) indicates the lower attitudes than the initial location of the top of the spring.
Great. The center of the spring moves along the usual parabola with the right acceleration. What about the top of the spring and the bottom of the spring? They are moving relatively to the center of mass. So their location will be \(z_{com}\) plus some extra functions of time that we could derive in empty space without the gravitational field.
If you've learned the quantum harmonic oscillator really thoroughly :-), you also know its classical limit. The spring wants to oscillate as \(\sin(\omega t)\) where \(\omega\) is some angular frequency that you may know from \(E=\hbar\omega\). I am sort of joking because I still expect a greater number of people to understand the classical harmonic oscillator than the quantum harmonic oscillator.
Note that \(\omega\sim \sqrt{k/m}\) where \(k\) is the spring constant, the proportionality coefficient between the separation and the force, and \(m\) is the mass. One would have to carefully study the question whether the relevant \(m\) in this problem is the mass of the whole spring or its one-half or its one-quarter etc. But this only affects the constant, not the qualitative functional dependence.
OK, so the length of the spring will behave as\[
\ell(t) = L \cdot \cos(\omega t)
\] with some angular frequency. The normalization \(L\) is the same original length of the spring. Great, \(\pm \ell/2\) is clearly the offset from the center of mass that we need to calculate the position of the top and bottom of the spring, respectively. In particular, the bottom of the spring has the coordinate\[
z_{bot}(t) &= z_{com}(t) - \frac{\ell(t)}{2}\\
&=-\frac L2 \zav{ 1+\cos (\omega t) } -\frac{gt^2}{2}
\] You may see that these two terms can't precisely cancel for a whole interval of \(t\). However, you may Taylor-expand the cosine and pick the leading and subleading term only to get\[
z_{bot}\approx -L \zav{ 1- \frac{\omega^2 t^2}{4} } - \frac{gt^2}{2}
\] You may see that as long as the cosine may be approximated well by the quadratic function, the two terms proportional to \(t^2\) have the potential to cancel. They will cancel if\[
\frac{gt^2}{2} = L\frac{\omega^2 t^2}{4}\quad {\rm i.e.} \quad 2g = L\omega^2
\] When this is true, the bottom of the spring will hover in mid-air in the initial part of the process. However, at some moment, the quadratic function won't be quite an accurate approximation of the cosine. And because the terms in the Taylor expansion of the cosine have alternating signs, the quadratic function will overstate how much the cosine is capable of shrinking the spring, and gravity starts to win at some time.
One may reduce the errors by making the spring a little bit stiffer, i.e. \[
L\omega^2 = 2g + \epsilon
\] which will have the effect that before gravity starts to win (because cosine isn't quite the quadratic function), the spring will be winning and the bottom of the spring will accelerate upwards for a while. If you look at the spring carefully, you may see that this is indeed the case here, too. The spring slowly accelerates in the direction up for a while, because \(\epsilon\gt 0\), but when the spring is already short, the difference between the cosine and the quadratic function starts to play some role, gravity will start to dominate, and the bottom of the spring returns approximately to the original place.
This continues up to the moment when the cosine (i.e. the length of the spring) drops to zero. At that moment, the cosine no longer describes the length well. The length is set to \(\ell(t)=0\) and the spring falls down along a quadratic trajectory – which coincides with the trajectory that the center of mass of the spring followed from the beginning. Check e.g. this graph to see how very accurately the cosine and the quadratic function may cancel for \(0\leq x\leq \pi /2\).
So sorry, Brian and his followers, but this unusual if not miraculous hovering of the bottom of the spring in mid-air has nothing to do with the finite speed of propagation of signals. ;-)
Bonus I: While the bottom of the spring can't exactly hover in the air in any interval because the cosine and the quadratic function aren't equal, you might wonder whether the "rather good fine-tuning" given by the condition \(L\omega^2=2g+\epsilon\) is the result of some very good luck or fine-tuning or whether it is unavoidable for any piece of a slinky. Well, it's the latter: All slinky will have the same math. Why?
Because at the beginning, the slinky is hanging which means that the gravitational force matches the maximum spring force. The spring force acting on the bottom is some \(kL\). If this is equal to the force of gravity, we have \(kL=mg\) where \(m\) is the mass of the spring, up to a universal numerical coefficient of order one. But recall that \(k/m=\omega^2\) so that \(kL=mg\) is equivalent to \(L\omega^2=g\). The numerical coefficient could be hard to get but again, it's universal. Regardless of the material, length, gravitational field etc., the experiment, if the gravitational field is enough to stretch the slinky at all, will look like in Brian Greene's video.
That also establishes that there cannot be any "extreme case", as Michael incorrectly says in the comment. For all choices of the parameters, the situation is the same.
Bonus II: There is a non-uniformity in the initial compression of the spring. The top is more stretched because a greater mass attracted by the Earth is underneath it, the bottom is less stretched. To get the numerical coefficients right, one needs to solve the partial differential equations for locations that depend both on time \(t\) and the vertical coordinate \(z\). The relevant partial differential equation will contain second derivative and be a cousin of the wave equation. It will indeed locally have some causality that arises in all these wave-like situations. But it's still an emergent situation and you can't rely on it because signals and compression may still propagate through the slinky by the much higher speed of sound. It seems plausible to me after some time that the speed-of-sound signals won't have an observable effect on the slinky because they are longitudinal waves that act by twisting the slinky around the vertical axis and the changes of the length are negligible. So in some rather good approximation, it could be true that there is an emergent causal description of these signals propagating through the waves. But because fundamentally the information generically does propagate by the much higher speed of sound, I think it's misleading to say that the bottom "cannot know".


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09 April, 2010
The Treatment of Women in the X-Men Films
Let me preface this by saying: I love Marvel. I am a comic-book geek, and Marvel is my playground. It is one of the only superhero worlds with kick-arse female characters and kick-arse teens. As far as non-white characters, trans* characters, disabled characters - sorry. There is a *lot* of fail.
But I cling to Marvel in the hope that it will get better, because I love superhero comics. I live in the hope that, as the slightly more progressive of the comic-giants, Marvel will one day stop fridging its women; will have a non-white character who doesn't turn out to be the villain; will have a disabled character that doesn't have their disability magicked away; will have a mentally ill character that isn't "cursed by maddness" and thus evil; include a fucking trans* character, period!
I know, I know, it's asking a lot. I might as well hope for Joss Whedon to knock on my door and say "I've treated the subject of rape horribly in the past; how can I do better?" But I refuse to believe that the world which brought us Kitty Pryde, Sue Storm, Jubilee, Emma Frost, Storm, Tamora Pierce's White Tiger and Jean Grey/Phoenix can't get better.
Which brings me to my anger. I was involved in a mock-Twitter argument which started as Marvel vs. DC, and ended up as Kitty Pryde vs. Batman. Not who would beat whom, but who is the coolest. Leaving asside the fact that Batman is a (very) rich, white, able-bodied, straight, cis-man and thus has every priviledge possible available to him, it was a fun argument. Until.
Until it was suggested that Batman was cooler because he had block-buster action flicks made about him and Kitty didn't. And suddenly I wasn't having fun anymore, I was angry. More than angry, I was furious. I still am furious. Because who does Hollywood make kick-arse action flicks about? Oh that's right, able-bodied cis-men. Kick-arse women? (cis or trans*, especially trans*) Not so much.
But there was an X-Men movie franchise, with actual cis-women in it! Rouge and Storm and Jean Grey and Phoenix! Oh, really? So I'm just supposed to jump for joy because there are women in these films? I don't think so! The treatment of the female X-Men (hah!) in these films.
In the comics she is down and dirty. She is powerful. She is poor. She isn't afraid to use foul tactics to win a fight. She wasn't afraid of using her powers, especially if it won her the battle.
In the film? Actually, in the film she's a mix of three characters: Jubilee, Rouge and, gasp, Kitty Pryde. In fact, the only thing film-Rouge had in common with comic-Rouge was her powers.
Film Rouge spends all three movies pining over various boys and men. In the first film, the only film she is prominent in, she is a fucking plot device to spur on Wolverine! She was used. The first film, the only one she's prominent in, she wasn't a character, she was something for the other characters to react to.
Talk about a kick-arse super heroine! She can control the fucking weather! You'd think a weather-witch would come in mighty handy in a massive, drawn out battle of the mutants! And she does come in handy, those three times she actually used her powers.
That's right; three films, countless battles, and she only uses her powers three time. Um... yay? Not to mention the fact that you barely fucking see her! You see her eyes glow, and then she vanishes! You don't see half the fuckng cool stuff she does! You know, the stuff that saves the day? She ain't credited for that, either.
Jean Grey:
Oh Jean. She was horribly mistreated in these films. Her role? Be caught in a love triangle between Wolverine and Scott. Woo. She is a telepath, though! But, oh, she's punished for using her powers. That's right, she saves the fucking day, isn't seen doing it, and has a fucking off-screen death. Talk about being fridged!
But of course, she comes back as;
Apparently Jean was more a more powerful telepath than even Professor X! For reasons not properly explained, this is considered a Bad Thing. We couldn't have a young cis-girl be stronger than an old man now, could we? So Prifessor X takes it upon himself to mess with her mind and supress her powers.
Stop. Let me talk about that for a second. Because sweet merciful darkness what a fucking horrible thing to do!! People being scared of powerful cis-women and thus supressing them? Mutilating them against their will? Gee, it's not like that happens every fucking day!
But back to Phoenix. And now we have some ableist-fail as well! You see, the act of supressing Jeans powers "drove her insane". It created a split personality, Dark Phoenix. A powerful cis-woman with a mental disorder? Let's make her evil! That's never been done before, right? Right...
And you know what? I'm sick of this! I'm sick of being tossed a bone, I'm sick of being expected to leap for joy every time a cis-woman is on the fucking screen! And heaven for fend I ask for actual fleshed-out characters; fleshed out characters who aren't thin, white, cis, currently abled men!
On the plus side, I have discovered an awesome new blog, Heroine Content. They published some commentary on the fourth X-Men film, which I decided not to mention at this point:
10 comments:
- hexy said...
Hear, hear!
- April 9, 2010 at 8:11 PM
You thought Marvel was bad, you should see how women get treated in the Bible!
- April 9, 2010 at 9:36 PM
- Pharaoh Katt said...
LOL! Too funny. And you made me realise that my profile still said I was Christian, oops :P
In future, please sign your comments.
- April 11, 2010 at 10:44 AM
Kitty Pryde is cooler than anyone. Just ever, I will accept no arguments. I think the movies didn't mangle her completely because she had such a small part (although they tried their best).
Storm also gets the immortal line "what happens when a toad gets hit by lightning? The same thing that happens to everything else." Is that meant to be funny?
- April 12, 2010 at 4:54 AM
If you're looking for more excellent female comic characters, try DC! Wonder Woman, Oracle, Huntress, Manhunter, Amanda Waller, Batwoman, The Question, Lady Blackhawk, Batgirl...the list is huge.
Of course, they also have a slight fridging problem (what type of media doesn't? sigh) but they also have lots of female led comics.
- A DC fangirl
- April 14, 2010 at 7:31 PM
- Jet said...
Awesome post.
- April 15, 2010 at 7:17 AM
The changes to Rogue's character are even more annoying if you know that, in the original script, Magneto is after Wolverine, and Rogue helps save the day. Of *course* this had to be changed!
I'm annoyed at what they did to Callisto, too. She's not a major character, but they still felt the need to turn the sexy up and the strong down. The Callisto I remember was a masculine, badly-scarred woman who didn't willingly follow anyone; in the movie she's changed into a sexxxy femme with tattoos, and she trots after Magneto for no apparent reason. The Morlocks (who live underground because they're too 'ugly' to walk around safely in public) are also changed into sexxxy clubgoers. What the hell?
- April 19, 2010 at 3:33 AM
- Skye said...
Found this through the Geek Feminism blog, thanks for the shout out!
I had actually not read any X-Men comics before seeing the films, but now I have, and it's not helping me feel better about a lot of the decisions made in the films!
-Skye of Heroine Content
- April 23, 2010 at 9:45 AM
- Pharaoh Katt said...
DC Fangirl: I have always been a Marvel Girl at heart, but I've just picked up The Circle by Gail Simone. So we'll see :)
Ruthie G: I know what you mean. Storm suffers from the [strong female] character problem (as opposed to [strong character] female). And the problem is, line like that are supposed to endear us to her!
Jet: thank you :)
M: really? She was meant to save the day? Argh!! Do you have a link you can send me with the original script?
And Callisto... Good goddess! Why on Earth do they feel the need to make a strong willed, masculine character into a sex-not when SHE DOESN'T EVEN HAVE A HUGE ROLE?!?!? It blows my mind. What, we're not supposed to notice? We're not supposed to care? Argh!
Skye: you're blog is awesome and has been addedto my weekly reader. I found it while doing research for this entry. Thanks for coming by and saying hi :)
- April 24, 2010 at 10:36 AM
It's "Rogue", not "Rouge".
- May 17, 2010 at 3:36 PM


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Indian Chapati
Some Chapati I made using Atta flour cooked on a traditional tawa
Some Chapati I made using Atta flour cooked on a traditional tawa
to be tasty! I like to sfift out the atta, toast it and then out it back in..
happy grilling
Lovely Chapatis! nice work. With proper chapati flour, this bread tastes great. I suggest you mix the dough, and let it ferment overnight, this will improve the flavor dramatically.
As Chapatis are unleavened flat breads, they would benefit from ambient temp. Bench rest. Long rest develops flavor, try it!
There are unleavened indian flatbreads that are fermented using a range of unique flours which have a distinct flavour, chapattis though is a young and sweet dough. Fermenting it would change its characteristics to something rather different, an improvement in flavour or not. Actually, I love the simple full flavour of wholemeal. I'd not bother.
Nice work, though.I love breads made under an hour. That's what you call fast-food. Now one just has to make a dal/sloppy bhaji/dry curry to go with it!
When I've left my chapati dough to sit over night, it ends up being stretchy and has quite a bit of snap back.
I use a fairly soft dough to start with. Soft chapati seem to elude me these days and I'm not sure why as I had the technique pretty well in hand before health problems stopped me cooking for several years. I thought leaving it sit overnight might help but that doesn't seem to be the case.
Could over kneading be the problem? Using Golden Temple btw, which is the same flour I've used for about 30 years.
Sometimes I put in a T of oil, sometimes I don't (because I forget)
I believe Golden Temple is actually Canadian, I'm not sure there are any atta brands made in the USA - packaged, maybe, a lot of stuff seems to be repackaged here, but not actually produced. Golden Temple is actually produced local to Canada.
Their website has been displaying "under construction" for about a year now.
Here's the thing, I am almost CERTAIN that this flour changed sometime ago. I am just SURE I remember it being a much deeper, nuttier brown color. This flour now is very pale compared to what I think I remember. And where I'm pretty sure they used to only have one kind of flour that was always labeled "chapati flour", now they seem to have four!!! And I don't know which one I should use. I have never used any other brand in almost 35 years. Now they have
I don't know which one is the same as the original atta I used to buy, but I'm pretty sure it's not the one I'm using, even though it was labeled "for chapati" on the bag. Also I'm not sure I've ever seen the other 3 kinds in the store anyway.
The local Indian grocery is closing down here (sadly - the owner died suddenly) and the guy who owns a so-called "global market" is rude and really doesn't carry THAT much stuff, so I'm down to having to buy online. From the online supplier I have used in the past I can get:
I think chakki atta just means whole wheat. They also carry the same red label Golden Temple ("durum atta") that I have now, which I am as sure as I can be is not the same as it used to be. And I am unfamiliar with all the brands listed above.
So I am basically starting out with new flour no matter what, I think, probably this is at least part of the reason why my chapati are failing now. I will have to come up with a new method for mixing and frying them, and the new flour is going to feel different and behave differently. I guess this old dog isn't learning new tricks very well!
Well except for the measuring part (which I used to do by volume anyway) that's pretty much how I've always made them. I use whey from making paneer (whenever I have it) instead of water, which ought to have a pretty similar effect to the yogurt. But I'll have my son pick up some yogurt - not the same stuff as what you make yourself, but it'll have to do. I think it'll be more home-like if I mix it with a little buttermilk or whey, I'll try it both ways and see.
Sadly I have lost sensation/dexterity in my hands (a little of both, shows up as a tendency to drop things - like knives, which makes running around barefoot interesting) so I have a lot of trouble with the "knead until it's feels right" part of any recipe.
Volume measure that I started out with was 2 c chapati flour to 3/4c water, that seemed to work ok for many years. When I started having trouble I changed that to a straight 2:1 ratio; measuring that by weight is roughly 60% water, and I have gone as high as 75% which was really too wet. Also I dust with AP flour (approx equivalent to maida in India) instead of more chapati flour when rolling because that seems to be less drying. It takes less flour, and by the time they are rolled out there's not much dusting required. I might try some rice flour for that.
Now that I think of it, the thickness may be a problem. I know when I first learned to make them I would consistently roll them out too thin, I may be doing that again. I will have to watch that.
The tavas available here are all non-stick, at least I've not been able to find one that isn't, so I've resorted at times to trying to "bake" them on the pizza stone, which works fairly well about 1/3rd of the time - so out of 6 chapati I get 2 that puff up properly, LOL! But they're not soft, even when I brush them with ghee both sides before baking.
I'm going to try this: Blue steel crepe pan
I used to make them in a really cheap nonstick pan that most of the nonstick had peeled off, LOL!
The other problem is getting the heat right - I've changed stoves MANY times and I've forgotten the settings I used to use anyway. Oil at least (for puris) I can measure the actual temp of the oil so it's not so dependent on remembering a number on the dial, LOL! But those also have not been coming out soft, even when properly puffed.
Thanks for your assistance, this has been driving me crazy, not being able to get a chapati to come out right! After all the effort I put in learning to make them! People keep saying to buy them - but 40c each! Would you pay 40c for each slice of bread? LOL!
I have a soapstone griddle (like this one: http://www.ebay.com/itm/12-Inch-Round-Grilling-Stone-With-Copper-Handles-Brazil-/300938698389?pt=Bakeware&hash=item4611581e95 ) and it really works well for all my top of the stove "baking"
Nope, no steel or cast iron. I hate cast iron, grew up cooking in it. The cast iron you can get today isn't anything like the old cast iron anyway, what we had had to have been over 50 years old back then (50 years ago) and it's probably closer to 100 years old now, whoever has that awful stuff. It was very finely machined, very smooth (not just the seasoned surface) - the stuff I've seen nowadays is nowhere near the same quality.
I have Scanpans that are older than my son actually - they are good for many things but I don't like using them for this kind of thing. Even those are getting too heavy for me to use now. Cast iron is just out of the question, for the weight alone. With the blue steel pan I would worry less about overheating the pan, thus have more attention left for paying attention to what's going on with the chapati.
I've even considered getting a crepe-maker but I really don't have the space for one right now. Hopefully caring for one cast iron disk that never moves would be less trouble than an actual pan, but - no space anyway, and my dosa come out just fine on the pan I've been using for that so I'll just stick with what I've got for the nonce. I can't get over having no trouble with dosa but I can't manage chapati any more, LOL!
Wherever did you get a soapstone pan? Oh, well, apparently e-bay, LOL! How do you care for that? Does it have to be seasoned? How much does it WEIGH? Can you make something with a wet batter on that, like a pancake, or a crepe (or a dosa)? Do you preheat it in the oven? It doesn't seem like it would heat evenly on an electric coil ...
The chapati don't come out of the oven "like crackers", but they are no softer than making them on stovetop lately. If I can get them to puff properly they're a lot closer to OK than what I get out of the pan these days, but like I said only about 1 of 3 puff properly. The problem is to zoom in on the proper amount of heat ; opening and closing the oven so much obviously messes things up. Whatever is going on has more to do with something about the quality of the dough (and the changed flour) and my inability to cope with it than where they're being cooked. And I'm probably rolling them to thin.
Chapati ARE small, a 10.5" pan is kind of overkill - but perhaps there again I'm an old dog who won't learn new tricks. I learned to make them small and one at a time, and small and one at a time is how I've always made them. I would only need a larger pan if I were making more than one at a time, and I just don't see how making more than one would work out, what with needing to get them to bubble up properly. I don't have a ruler to hand but I would guess I make mine about 6", give or take. They're about the same size as everybody I know who makes them, so I never really thought about the size.
My MIL just made them on a gas burner on the floor, using a much smaller pan than the one I'm contemplating buying - maybe 8". Just a cheap iron tava. Possibly my memory has grown dim, but that's what I remember.
Did you not say your wife was making them in India? I guess I assumed that she was making them with home made yogurt, which I don't make any more myself. The stuff you get here in the grocery is not the same, even if you go for the organic.
The problem with following the instructions exactly is - no measurements. I'm not sure I can recognize when the dough is "right" since I don't have full sensation in my hands. But I will try. Sometime in the next week, hopefully. I would also like to be able to freeze the dough - any energy saving I can manage these days is all to the good, LOL!
Thanks for your help. I will keep you posted.
Actually I was and am pretty cheerful! I'm not sure why you thought I was being "doom and gloom"-y.
I'm sorry to hear of your troubles. I, too, have a severe health problem, which I won't go into much other than to say there are neurological issues and I can no longer live alone. Fortunately my son is taking care of me. I have not-as-bad-as-usual periods and not-so-good periods. Currently in a not-as-bad-as-usual period. To be in a foreign country on top of this would be so much more difficult and isolating. I feel for you.
I don't prefer my chapati that size but you are welcome to make them that large. I only use them for scooping up curry, LOL! So the 10.25" pan is actually rather largish - the actual cooking area is about 8.5, plenty for the size chapati I make. As for making them in the oven, its a creative way to get around my worries about burning up my non-stick pan. No, its not ideal, but it does work - sorta. It's at least no worse than what I'm dealing with now. And I don't plan to continue doing it once I have a more appropriate pan, its too much trouble and it only works sorta. I have higher expectations for stovetop methods, LOL! I'll leave the oven and the baking stone for the naan. I will be ordering the pan today.
And yes, if I don't watch it, I get them insanely thin - thin enough to see through in a shadowy sort of way. So I have to watch it. I used to do the same thing with puri, everybody kept saying "roll them out thin" so ... I DID! LOL! I just have to home in on the sweet spot until I recognize it automatically again.
My husband was from S. India so I've been cooking Indian food since the 70's. I learned to make chapati from my MIL, hunkered down on the floor over a gas burner with a pan just a little larger than the chapati itself, one at a time. She didn't speak a word of English and I had about 3 words of Telugu, but cooking is a universal language, LOL! So it's frustrating to get to this stage of my life and suddenly not be able to make them anymore. But I will persevere. I just hope I don't have to relearn every time after I have a not-so-good period again, LOL! To minimize the risk of that I am trying to write down exact and complete directions for myself.
Honestly I am not depressed, gloomy, or down in any way. I am, in fact, happy to have the wherewithal to try to get this issue straightened out for myself. I'm not sure how that came across that way, but I apologize if it seemed I was dumping negative vibes.
The pan I'm looking at is 10.25" - close enough, LOL! Is your tava nonstick? I gave up on an actual tava because I couldn't find one that WASN'T nonstick. Not locally at least - I'm sure you can find them in India.
I'm not sure what your point is? I have a perfectly acceptable pan, listed above. Same brand as the 14" Paderno, which is too big for my purposes but probably perfect for yours.
The cast iron is too heavy for me. Plus I hate cast iron and refuse to own a single piece. That's just my feeling about the stuff, LOL!
That last one I would not reject out of hand but I'm pretty happy with the crepe pan at this point. I will bookmark that site though - isn't that a Japanese name? I would never have looked at a site with a name like that for Indian cookware, LOL!
Stephen, I'm sorry that I seem to have offended you - but honestly I COULD NOT find a not-nonstick Tava locally to me, or even on line. The one you posted a link to above is intended for serving - it might or might not be OK for stove-top use. There were a couple of tavas in the store where I shop - or shopped, before I moved - they were non-stick. So, no locally-available tavas that were not non-stick. I also checked the 2 or 3 places I typically buy stuff online from - those tavas were also all non-stick.
I hadn't mentioned this before, but my preference for a chapati griddle is actually not to use a curved tava at all, but a flat one. This is what my MIL used - it was a flat disk of probably cast-iron (it HAS been almost 40 years after all, no wonder if my memory is a little fuzzy on that detail). I have NEVER been able to find a flat tava at all, either locally or online, non-stick or otherwise, except for very large ones intended for restaurant use making dosa. And as far as I know, the flat ones are still called tavas, at least everyone I know (Indians) calls it a tava even if it's flat.
But the issue really isn't with my pan, it's the chapati dough. I've been using the pan I have now, but I don't feel safe experimenting with it because of the risk of burning off the non-stick - a low risk possibility but one I can't ignore given my slowness in responding to some things sometimes. I've also experimented with making them in the oven - something other people (I mean people from INDIA) do from time to time, with mixed results, sometimes slightly better than stove top but mostly about the same. So I'm not sure how we got stuck on this issue over the pan - which I had taken steps to correct before I even posted about the dough - my crepe pan is on the way.
Again, if I have managed to offend you, I do apologize, it was most definitely not intentional. However my statement re not being able to find a tava that was not non-stick is in fact factual. Not only could I not find one locally, I couldn't find one online either. My friends who are Indian ALSO couldn't locate one, nor a flat tava of any sort (they brought theirs from India).
The fact that you managed to come up with one in your possession or a link to a possibility on line doesn't change that. Obviously you were more successful at that than I was.
I can't do the Indian store online order 'til next month - limited incomes don't always stretch to extras, at least not more than one extra in the same month - but I will try your method of chapati making with the new flour when I can manage it. I won't post back here - I finally noticed that this is apparently somebody's blog instead of the regular forums so I won't keep clogging this up - but I will post to the forums when the new flour arrives and I've had a chance to play with it.
In the meantime I guess I'll give the chapatis a rest for awhile and concentrate on Naan instead - something I won't feel too bad about if they don't come out right at once, since I rarely made them in the past and I don't think at all in the past 15 years, LOL!
I hope you are feeling better soon, or at least as "better" as possible. I really have appreciated your help, despite this misunderstanding.


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Bournemouth manager Eddie Howe beats Jose Mourinho to Manager of the Year Award
Last Updated: 27/05/15 10:19am
Eddie Howe has been named as the LMA's Manager of the Year after Jose Mourinho picked up the Premier League award.
Howe, who was also named Championship Manager of the Year, becomes only the second manager from outside the top flight to claim the LMA award since it began in 1992 after Danny Wilson claimed the honour in 1997 as manager of Barnsley.
In his second spell in charge of the Cherries, Howe led Bournemouth into the top division for the first time in their history, winning the Championship title and he claimed the prestigious award ahead of Chelsea boss Mourinho, Leicester manager Nigel Pearson, Swansea's Garry Monk and Southampton boss Ronald Koeman.
It was the club's third promotion under Howe, and second in the past three past seasons, as Bournemouth achieved promotion despite having been close to liquidation in 2008 and a game away from going out of the Football League in 2009.
In his second spell in charge of the Blues, Mourinho won the third Premier League title of his career as Chelsea finished eight points ahead of last year's title winners Manchester City - an achievement that saw him pick up the top division's managerial gong, although he was not in attendance due to Chelsea's end of season awards night.
The League One award went to Steve Cotterill after Bristol City won the title by eight points ahead of Milton Keynes Dons in second place.
The only divisional award not to go to the manager of the title-winning side was the League Two gong, which went to Wycombe's Gareth Ainsworth despite his side losing the play-off final to Southend on penalties.
Bradford City's Phil Parkinson was named FA Cup manager of the year after his side beat Chelsea and Sunderland en route to the quarter-finals of the competition.


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Message Board
Erica Lopez Message Board
Talk about the novels, new and used books that Lopez has written!
Author Lopez's Book Reviews
Flaming Iguanas
This is a hilarious book that is probably not for everyone. The main character goes on a motorcycle trip across the US - a lone female - and with great wit and hilarity relates her experiences. She is not quite sure if she's a lesbian or not, not quite sure what she's to do with her life - but takes off and has fun! ...


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Saelig Company, Inc. has introduced FTR-Birdie - a simple to use, self-contained electrical test and fault-finding logger which records and displays all on/off voltage changes at its 16 inputs. Applications include monitoring, logging, and fault finding for control systems, security systems, heating and ventilation systems, production machinery, lift control gear, etc. FTR-Birdie can quickly pay for itself by solving expensive production-line-down situations in complex control systems, just like a 'Black Box' accident recorder.
FTR-Birdie can be connected to a maximum of 16 key points within an electrical system under test. The solid-state, isolated input channels are fused for maximum reliability and safety, and the input on/off status of each line is displayed by bright LED indicators and on an LCD display. A wide input range of voltages can be monitored, from 12V to 240Vac/dc, without any need to program, select, or configure the inputs . FTR-Birdie captures the time and date of up to 32768 line events (auto stop or overwrite) on 16 lines, which can later be replayed step-by-step for evaluation. The display shows the line states and the previous 40 changes that have occurred, so it is easy to see what preceded fault conditions and understand exactly what happened within the control system.
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Part Number: FTR-Birdie


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From my compost bin cut outhttp://www.brendhanhorne.com/coppermine_dir/thumbnails.php?album=69Sincerely,Brendhan
Well if that other guy do not call me back about the cutout then I am stopping by tomorrow and picking up my bait hive. He was seeing his landlord today and he sould have called me as I needed to plan this weekend. And I got no call. So I will go and get my nuc tomorrow and see what he says and remind him again about the problem of spraying the bees and leaving all of that comb in the building walls. He thinks about the problem now just wait till summer hits and the 110 degree temps with no ac in the building. Then he will be leaking honey into his office.Angi


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Own Your Gender
social support for transgender, non-binary, and gender questioning people
WHEN: 7:00 pm-9:00 pm on the 2nd and 4th Saturday of each month
WHERE: Grand Rapids Pride Center, 343 Atlas Ave SE, Grand Rapids MI 49506
- Do you need a place where you can be you, with no exceptions and no explanations needed?
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- Would you like to connect with others in the community to share information, resources, and experiences?
Join Grand Rapids Pride Center's Own Your Gender social support group. This group is for those who are gender questioning, gender non-conforming, non-binary, and transgender, identifying inside and outside of the gender binary. (18+)
Crossdressers who do not identify as trans or non-binary are invited to attend Grand Illusions.
Are allies welcome? While Own Your Gender meetings are usually for trans, gender non-conforming, and gender-questioning individuals only, the first group meeting of each quarter is an Open Door meeting, where friends, family, and allies may attend. See calendar for upcoming dates.
For more information please call: 616-458-3511 or email: firstname.lastname@example.com
You may also be interested in our Women's Social Group, Men's Social Group, TransParent Allies, or LGBT+ME.


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University Relations
The Department of University Relations, within the Office of Advancement, directs internal and external communications for Widener University.
The department manages the university brand, graphic standards, marketing, advertising, design, publications, website, and public relations. It publishes the Widener Magazine, What's Up at Widener, and the Widener Daily News Briefings.


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I have a small problem (its a bit difficult to explain so i have added some pictures too)
The problem is that when i click the left key on the keyboard the red loader is mean to decrease and stay in the same position.
The only problem is that it does decrease (get smaller) but loader moves out of the loader barrier I am not sure why this is, please help.
glTranslatef(0, 0, 320);
if (ballXpos == 40.0)
glScalef(1.0, 1.0, 1.0);
if (ballXpos < 10.0)
glScalef(0.75, 1.0, 1.0);
I have also uploaded pictures
1.jpg 2.jpg 3.jpg
Thanks in advance


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Old-School Image Hosting Site Webshots Is Dying and Taking Your Pics With It
With the rise of image storing sites like Flickr, Picasa, Photobucket, and heck, even Facebook, the archaic photo storing site Webshots is dying a slow, painful death and will be taking your photos down with it.
The website, which was popular in 2004 as a rival to Snapfish and Flickr, is surprisingly still around today, although it changed hands a few times: from CNET to American Greetings and is now firmly under the control of the original founders. The site is still desperately clinging to life and hosting about 690 million photos today, but all that will soon change.
When December 1st, 2012 rolls around, users of Webshots are advised to try and remember their password before their pictures get deleted permanently. Webshots, who will be turning into the new photo aggregator called "Smile" announced in their FAQ that if users don't update their account, their pictures will be lost to the sands of internet time.
This has understandably made users angry, especially since many of them probably signed up with old email addresses that they don't use any more or that don't exist. Even if they sent out a warning email, users who have since abandoned their 2004 email addresses wouldn't get the memo and would lose the opportunity to save their pictures. While some of their pictures are probably better off being deleted, Webshots should really come up with a better way to notify MIA users about the upcoming change.
However, with all the internet buzz surrounding the website, perhaps former users will see the news, update their account accordingly, and their precious memories will be saved to a more reliable format: like an external hard drive.