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Filed under: main dishes, recipes | Tags: Greek, olives, potato, tomato, vegan
When you slowly simmer good olives into a stew, they infuse the stew with a saltiness that is more complex than simple salt. This dish is simple, delicious, and possibly addictive. My vegetarian cooking group put together a huge Greek meal last night, and ate a long extended table in the backyard. This was one of the favorite dishes, and the serving dish was practically licked clean.
The recipe comes from Diane Kochilas' cookbook The Greek Vegetarian, which has become one of my most favorite and beat-up cookbooks. Kochilas says that this dish is inspired by a classic dish from Zakintohos. I've made this stew a few times over the years, and I plan to make it several times over the summer before I move to China, since olives will be harder to find there!
2 1/2 pounds medium-sized potatoes
1/3 cup olive oil
2 garlic cloves
1 1/2 cups kalamata olives
2-3 cups canned plum tomatoes, with their juices
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
Peel and finely chop the garlic. Peel and wash the potatoes. Cut the potatoes in half lengthwise, and cut each half into four slices, each about 1/2-inch thick. Drain the olives and pit them.
In a stewing pot or Dutch oven, heat the olive oil over medium-high heat. Add the potatoes and stir to coat. Toss in the garlic and stir. Add the olives, and stir and saute for 2-3 minutes. The olives will break apart a little and the dish will change color and darken.
To break up the canned tomatoes, grate them with a large-tooth cheese grated. Add the tomatoes to the pot and stir.
Lower the heat, cover the pot, and simmer the potatoes for 25-30 minutes, until they are very tender and the sauce is thick. In my experience, it may take a little longer than this for the potatoes to become completely soft. Add a little water during cooking if it seems as though the potatoes are in danger of burning.
Just before removing the pot from the heat, add the oregano and season to taste with salt and pepper. This stew would be good with some feta as a garnish. Here you can see the potato and kalamata stew served at my vegetarian cooking group alongside a slice of spanakopita, or "Spartacus" as my friends were calling it, as well as an arugula, orange, and wrinkled olive salad.
Filed under: Food-Focused Travelogues | Tags: China, eggplant, garlic, greens, mushrooms, potato, travel
I will be moving to Nanjing, China in the fall to teach at the national seminary there. I am thrilled because I previously lived in China a few years. It's fantastic to have an opportunity to move back to China, and with a very fitting job. I just spent two weeks in Nanjing for job training at the seminary. I learned about my new job, and also spent time getting to know students. They are extremely friendly and welcoming, and I feel good about moving there.
Since this is a food blog, I'm sharing the food photos from the trip.
This little hole-in-the-wall dumpling place is open 24 hours a day. Good thing to know about. They have two kinds of vegetarian dumplings, and this plate includes both kinds, half-and-half. They make the classic leek and egg dumplings, but my favorite was the carrot, mushroom, and egg ones. A plate of twelve was about a dollar US. And the lime green chopsticks are cheerful.
Di san xian literally means "the three fresh things" and it's a classic dish in Northeastern China. When I did a study abroad term in Dalian in 1998, I ate this dish quite frequently. It's a combination of potatoes, eggplant, and green peppers, all cut in roughly the same size and shape, and served in a garlicky brown sauce. It's seriously delicious. I ate this at a restaurant quite close to the Nanjing seminary campus, so I'm happy to know I can walk over and order a plate any time I need it.
Ganbian sijidou, dry-fried green beans. This is one of the most famous Sichuan dishes, and this photo is of a great version at a restaurant near the seminary in Nanjing. You can see it has plenty of whole hua jiao (Sichuan peppercorns) on top. I don't know how to say "addicted" in Mandarin, but I got addicted to the numbing sensation of hua jiao when I lived in Sichuan.
Cabbage stir-fried with chilies, garlic, and ginger. This is fresh and savory. I absolutely love simple Chinese stir-fried cabbage — I personally think it's so much more delicious and interested than American raw cabbage coleslaws. At home I usually stir-fry cabbage with garlic, ginger, and sherry or white wine. That reminds me — I should post that recipe for you soon!
Morning glory is a classic in China, stir-fried with garlic. It's called "kong xin cai," literally "hollow-heart vegetable" because the stems are hollow. It's a tasty and common side dish.
Homestyle tofu is usually sliced thin, fried until crispy on the edges, and then braised in a spicy sauce. I ordered homestyle tofu with a friend who can't eat spicy food, so they put together this mild version with black fungus.
Love hot and sour stir-fried potatoes. Usually they are tossed with lots of chilies and some vinegar, but this version has chile oil instead. Tasty and bright red.
Some students took me and another teacher out for lunch, and this watermelon drizzled with cream was the appetizer.
Preserved eggs. This dish is a bit scary for many foreigners, but it's mild, a few bites are not bad.
Lotus root stuffed with sticky rice.
"Songren yumi," corn with pine nuts, is a classic combination in China. In my experience dish usually also includes green chilies. Thinking about the pairing of jalapenos in savory cornbread, it seems that corn and chilies are a perfect pairing that separate world cuisines discovered.
These tofu noodles are almost like tofu skin, but a little thicker. They're paired here bok choi and mushrooms in a satisfying dish.
The students who took us out to lunch also gave us this cake topped with fruit. The little message on the cake says, "Jesus loves you" which was cute and sweet of them.
Asparagus cut on the diagonal and stir-fried.
Here is another simple and savory version of homestyle tofu.
We were served this vegetable at a special lunch on campus with school administrators. The vegetable is so rare and special that the cook had to explain it to everyone. It is similar to a scallion, but is somewhere in between a scallion and a lotus root. The hue is slightly green, and also slightly grey-lavender. The cook kept insisting we try it because she said it's so delicious. It truly is surprisingly delicious, and extremely flavorful. I'm sorry that I forgot the name of it !
A simple dish of spongy squash combined with soybeans.
While I ate a few special meals on this trip, most of my meals were with students in the school cafeteria. The meals were simple and it was great to sit with students and get to know them. Breakfasts were standard Chinese breakfasts, and it's a good thing I generally enjoy Chinese breakfasts. For lunches and dinners, the cafeteria offered about 6 dishes per meal, and usually 2 of the dishes were vegetarian. The servers behind the counter quickly learned that I am a vegetarian, and would simply put the vegetarian offerings on a metal tray for me. Since I love cooking, when I move here I will probably prefer cooking for myself in my apartment instead of eating in the cafeteria. However, because it's a great place to spend time with students, I will probably still eat there a few meals per week.
Eating in the cafeteria: here we have morning glory (similar to spinach), a simple and watery cabbage soup, and cold vinegary gluten cubes. The cold squishy gluten is common in Sichuan, so I learned to enjoy it sometimes. I once heard that while Americans are usually fond of crispy and crunchy textures, the Chinese are equally passionate about rubbery textures in their food. So you'll find lots of rubbery and glutenous items on Chinese menus.
Eating in the cafeteria: fensi noodles with cabbage. This was tasty. The dish in the back corner was potatoes with eggplant.
Eating in the cafeteria: simple morning glory in the back corner, and classic leeks with eggs in the front. They also accidentally gave me "cuipi doufu," crispy skin tofu, which had pork in it, so I didn't eat it.
Eating in the cafeteria: stir-fried lettuce in the back corner. While I'm a person who really enjoys greens, I actually don't really care for stir-fried lettuce. It might be too bland? In the middle we have stir-fried tomatoes and eggs. I enjoy the egg and tomato soup, but haven't been a fan of the stir-fried version. My extended family on my mom's side all has an aversion to tomatoes, so this dish isn't my favorite. The tofu in the front was the star of this meal for me. Strips of chewy tofu were stir-fried with bean sprouts, green chilies, and lots of ginger.
Eating in the cafeteria: I'm always a sucker for Chinese stir-fried potatoes, so I loved these. The other vegetarian dish that day was sliced onions with egg. I felt like this combination has potential, but that the onions were too sharp and overpowering.
Eating in the cafeteria: garlicky cabbage is tasty and enjoyable. I also enjoyed the cold and vinegary squishy gluten cubes.
I'll close this post with a photo of students doing late-night eating in a bustling shopping area near the campus. This shopping area is in between several universities, and is geared toward college students with lots tiny shops selling cheap and cute things. You can see that the area also has rows of snack places, and many of the stalls had Chinese-Muslim food, which is the unique cuisine from Northwestern China. This neighborhood also had rows of boba tea and juice places. In the months to come, you'll probably find me here snacking.
Madhur Jaffrey says, "I love this dish with an irrational passion." The first time I made this potato-coconut curry I easily understood the attraction. When coconut is cooked with garlic, cumin, and turmeric, the scent is intoxicating and unusual.
This was one of my favorite dishes to cook in college. My roommates usually requested this curry or the Mediterranean Lemony Potato Stew. Both recipes come from Madhur Jaffrey's World of the East Vegetarian Cooking, which was one of the two cookbooks I owned in college. Both are still favorites of mine.
The original recipe calls for fresh coconut, but I almost always use dried, unsweetened coconut. Fresh coconut has a fun chewy and silky texture, but it takes some time and effort to break open a coconut. If you use dried coconut instead of fresh, check the packaging to make sure it is unsweetened, and doesn't contain sugar.
This is an extremely simple curry to pull together. It takes about 10 minutes to prepare (and less if you don't peel your potatoes), and 45 minutes to simmer. Other than the coconut, the ingredients are staples you probably have in your pantry. Turmeric and cumin are more common in Western kitchens than, say, fenugreek or ajwain! This is one of those dishes in which you add ingredients to the hot saucepan in a quick procession, seconds apart from each other — so be efficient by preparing and measuring the ingredients before heating the stove.
3 medium-size boiling potatoes (about 1 1/4 lb)
6 garlic cloves
4 tablespoons vegetable oil
1 whole dried red chili
1 teaspoon whole cumin seeds
1 1/2 cups grated coconut (dried and unsweetened, or fresh)
1/2 teaspoon ground turmeric
2 teaspoons ground cumin seeds
2 teaspoons salt
1 1/4 pounds diced tomatoes, fresh or canned (16-20 ounces)
2 teaspoons sugar
1 teaspoon red wine vinegar
Peel the potatoes (I used white potatoes with delicate skin, and didn't peel them). Cut into a 3/4-inch dice and put into a bowl of cold water. Mince the garlic. Measure the coconut and whole cumin seeds. In a small bowl, combine the turmeric, ground cumin, and salt.
Heat the oil in a heavy 3-quart saucepan over medium-high heat. When hot, put in the minced garlic. Stir for about 5 seconds.
Now put in the red pepper and the cumin seeds. Stir for another 3 seconds. The garlic should brown lightly, the red pepper should darken, and the cumin seeds should sizzle.
Lower the heat to medium, put in the coconut and stir around for about 15 seconds (I often stir for around 1 minute to toast the dried coconut a little).
Drain the potatoes in a colander. Add them to the saucepan, as well as the turmeric, ground cumin, salt, tomatoes (including the juices in the can), plus 1 1/2 cups water.
Bring to a boil. Cover, turn heat to low, and simmer for about 45 minutes or until the potatoes are tender. Stir gently every 7-8 minutes or so to prevent sticking. Put in the sugar and vinegar. Stir again and cook, uncovered, for 1 minute.
Filed under: main dishes, recipes | Tags: citrus, fennel, lemon, olives, potato, stew, vegan
Invariably when I buy fennel, the person standing next to me in the produce section asks me what I do with it. I usually tell them I slice it and roast it on high heat with olive oil and sea salt. Roasted fennel is complex and delicious, and I can usually convince my fellow customers to pick up a few bulbs of fennel themselves. This French stew is my other favorite way with fennel. I'm drawn to fennel stews from the Mediterranean that are brightened with citrus and perfumed with herbs. In hot summer weather, when I happen to crave a stew or soup, I want it to be lemony, light, and fresh.
This stew is an adaptation of a recipe in Skye Gyngell's cookbook A Year in My Kitchen from the Petersham Nurseries on the outskirts of London. I have made this stew numerous times, but have gradually made it my own. Her stew is built on both fennel and artichokes, but I found the artichokes bland actually, in comparison to the fennel. I have finally landed on substituting yellow potatoes for the artichokes, and found that they pair perfectly with the fennel. I have also omitted the saffron threads from the original recipe. The flavors of the stew are so vibrant that the soft and subtle saffron is lost. I think it's a waste of an expensive ingredient.
I have tried several other French fennel stew recipes over the years, but this one is more interesting because of the preserved lemon and olives. I love letting olives slowly cook into a stew or soup. They give off a saltiness that is more earthy that plain salt. If you can't find preserved lemons at your local Arab market, you can make them at home, or substitute fresh lemon juice (although fresh lemon juice doesn't have quite the same flavor). If using fresh lemon juice, you may have to add a bit extra juice to make the stew bright enough.
This recipe calls for a drizzle of "basil oil" for garnish. This is one of the foundational sauces of Gyngell's cookbook. It's similar to pesto in consistency, but omits the nuts and cheese, and you can use it in a myriad of ways. Keep in mind that it only keeps 1 week in the fridge, so you might want to make a smaller batch of it, or alternatively simply garnish the stew with a handful of torn basil leaves.
I like to serve this stew with either rice pilaf or couscous, a simple green salad, and dry white wine. I should also mention that I often make a double batch, especially on evenings like tonight when I'm cooking for guests and want to make sure I have plenty of leftovers.
2 heads fennel
3 waxy yellow potatoes (such as Yukon Gold)
1 tablespoon olive oil
2-3 tablespoons butter
sea salt and freshly ground black pepper
2 bay leaves
1 tablespoon chopped fresh sage, plus extra leaves for garnish
2 garlic cloves, peeled and finely chopped
1 dried red chili
4 plum tomatoes (or 14-oz canned plum tomatoes)
1/2 preserved lemon, chopped
1/2 cup vegetable broth
about 12 black olives (kalamata, Nicoise, or Ligurian)
freshly grated parmesan to serve
2 tablespoons basil oil (or alternatively, a handful of torn basil leaves)
For the basil oil, combine 3 bunches fresh basil in a food processor with 1 garlic clove, sea salt and black pepper to taste, and 3/4 cup good quality olive oil. Adjust seasonings and pour into a jar. It will keep refrigerated for 1 week.
Preheat the oven to 350F (180C). Trim the fennel and cut off the base. Cut each fennel bulb into quarters. Peel the potatoes and quarter them lengthwise.
Use a heavy saucepan that is oven-safe, and warm it on the stove at medium-heat. Add the olive oil and butter and heat until the butter has melted. Add the fennel and potatoes. Season with a little salt and cook for 10 minutes or so. Add the bay leaves, sage, and garlic. Crumble in the dried red chili, and stir to combine. Roughly chop the tomatoes and add to the pan, along with the chopped preserved lemon, then pour over the broth.
Cover and cook in the oven for 40 minutes, or until the fennel is very tender, adding the olives for the last 5-10 minutes.
Taste and adjust the seasoning then spoon over the basil oil (or torn basil), and scatter over some sage leaves to garnish. Sprinkle with grated parmesan and serve.
Filed under: recipes, soups | Tags: garlic, herbs, potato, rosemary, soups, vegan
It's been 3 full years since a rattlesnake's skin was found in my front yard rosemary, but I'm still cautious about fetching the herbs. The rosemary bush has grown over a stone wall, and apparently the rattlesnake squeezed between 2 stones to shimmy out of its skin. To this day I still approach the rosemary bush with a yardstick and massive kitchen scissors. The nice thing about rattlesnakes is that they warn you by rattling — as long as they sense you approaching are not caught off-guard. So I stomp around awhile as I approach the rosemary, and pause to listen for a soft rattle. Maybe I'm going overboard, but rattlesnakes are not pals.
That said, a recipe featuring rosemary has to really put me over the edge before I'm willing to venture out into my front yard desert habitat. I felt this recipe was worth it, a rosemary potato soup made with a simple garlic broth.
I'm falling in love with Bryant Terry's new cookbook Vegan Soul Kitchen, a healthy and passionate "remix" of southern classics. If you're familiar with how I cook, you would understand that I can't help be swept away with a cookbook that is healthful, ethical, and sustainable, while also being sensual, vibrant, and sexy. He wants to push African American cuisine into a more "creative, cutting-edge, and refreshing" direction. I'm smitten.
This soup looks like a traditional rich cream soup, but is completely vegan (no butter, no cream, no cheese). I think it actually has more flavor because it is built on aromatics instead of dairy. I'm not a vegan, but I love pureed vegan soups that are rich and smooth, having fluffy pureed vegetables camouflaging as dairy.
This soup starts with a garlic broth, the easiest one I've discovered: just garlic, water and salt. After simmering an hour it has a soft gentle aroma, and perfumes the whole house.
Yukon Gold potatoes are the potatoes of choice here. If you haven't used this variety yet, the flesh is a rich butter yellow color, and they make fantastic mashed potatoes. If you can't find them, red potatoes would work, but the soup would end up paler in color.
GARLIC BROTH RECIPE (makes about 6 cups)
4 whole garlic bulbs, unpeeled, broken up, and smashed with the back of a knife
1/2 teaspoon sea salt
9 cups water
In a large pot over high heat, combine these 3 ingredients. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 1 hour. During this time, the liquid will have reduced to about 6 cups.
Strain the garlic cloves, pressing down on them in the strainer to extract all their liquid, and discard (compost) them.
3 tablespoons olive oil
3 2-inch sprigs of rosemary
2 large yellow onions
1 teaspoon cumin
coarse sea salt
3 cloves garlic, minced
6 cups garlic broth
2 pounds Yukon Gold potatoes, peeled and diced
white pepper
Remove the rosemary from the sprigs. In a large saucepan over high heat, warm the olive oil until hot but not smoking, about 1 minute. Turn off the heat and immediately add the rosemary to the hot oil. Cook until crispy, shaking the pan to ensure that all the rosemary is covered in oil. Remove the rosemary and set aside.
Turn the heat back on to heat the oil again. Add the onions, cumin and 1/4 teaspoon of salt. Saute until soft, 5-10 minutes. Add the garlic and saute until fragrant, 1-2 minutes.
Add the garlic stock, potatoes, and 1/2 teaspoon of salt and bring to a boil over high heat. Reduce the heat to medium, and simmer, covered until the potatoes are tender, about 25 minutes.
Bryant then purees the soup in a blender, then presses it through a strainer or sieve. I prefer to just use a "stick" immersion blender. Use what works for you. Season with salt and white pepper to taste. Add additional stock to thin, if necessary. Serve hot, garnishing each bowl with crispy rosemary.
Filed under: main dishes, recipes | Tags: chickpeas, citrus, lemon, Middle Eastern, potato, stew, tomato, vegan
This Mediterranean stew helped me earn a reputation in college as a cook. Madhur Jaffrey's World of the East Vegetarian Cooking was one of my 2 cookbooks in college, and was formative in shaping my sensibility as I experimented in my tiny college apartment kitchen. This stew became a favorite, and I made it so often that my roommates affectionately called it "The Red Stuff."
It's a simple, earthy stew, but the simplicity is far from boring. The clean flavors have kept my friends happy over the years, and it is a great addition to a potluck. This recipe feels like an old friend, and I can't believe I didn't share it will all of you sooner.
I usually serve the stew over rice or bulgar pilaf, but today I poured it over a piece of toast from a rustic loaf. That made the stew seem even more homey, almost like an Italian bread soup.
I have strayed from Madhur Jaffrey's original recipe in increasing the amounts of garlic and lemon juice.
4 medium size potatoes
6 tablespoons olive oil
4 cloves garlic
2 medium size onions
14 oz whole canned plum tomatoes
14 oz canned chickpeas
1 1/2 to 2 teaspoons salt, or to taste
1/8 teaspoon freshly ground black pepper
2-3 tablespoons lemon juice
Boil the potatoes in their jackets. Drain. When they are cool enough to touch, peel and roughly chop them.
Roughly chop the onions. Mince the garlic.
Grate the canned tomatoes with a cheese grater into a bowl. This is a trick that will given them a rough and rustic texture You will use both the tomatoes and their canning juice. Rinse and drain the canned chickpeas well in a colander.
Heat the oil in a 10-inch skillet over medium heat. When hot, put in the garlic and onions. Stir and fry until onions are translucent, turning the heat down if necessary. Add the tomatoes and their juice. Stir and cook for 1 minute.
Add all the remaining ingredients (potatoes, chickpeas, salt, pepper, lemon juice) plus 1 cup water. Bring to a boil. Cover. Lower the heat and simmer gently for 20 minutes.
Filed under: main dishes, recipes | Tags: greens, Italian, potato
In planning an Easter menu, deviled eggs are the traditional constant. For the rest of the meal I pursue new recipes featuring seasonal produce. This year I pulled out my Cafe Paradiso Seasons cookbook by Denis Cotter, which has become one of my top favorite cookbooks. It's a seasonal cookbook put out by one of the top restaurants in Ireland. It's darn exquisite. I flipped to the chapter on "early spring" and found this watercress gnocchi recipe. It's a standard potato gnocchi, but with joyful green flecks of watercress mixed into the dough. I imagine you could substitute tender spinach leaves if watercress is hard to find in your neighborhood.
Denis pairs his gnocchi with a roasted tomato cream sauce. As I still don't have a special place in my heart for tomatoes, I didn't enjoy the sauce as much as I had imagined. So I am encouraging you to find your own sauce pairing for these watercress gnocchi. I loved their delicate texture and playful green flecks, and I bet you'll find wonderful things to do with them.
A word about gentleness. Gnocchi dough needs to be treated quite carefully. Years ago I friend and I mistakenly thought we could whip up a batch in the processor, only to find the dough quickly becoming snotty. When we exasperatedly tried to remedy the situation with too much flour, the dough became tough and leathery, not what anyone wants in gnocchi. The goal is to make soft, tender pillows that melt in your mouth. I soon thereafter read that processing is the worst thing one can do to a gnocchi dough, which confirmed my experience. So I learned my lesson. Now I coax the correct texture from the dough instead of being impatient. That said, this dough isn't necessarily difficult or time consuming.
One helpful suggestion offered by the cookbook is to bake the potatoes instead of steaming or boiling them. This ensures a drier dough that's easier to work with.
21 oz. starchy potatoes
5 oz. watercress
3 oz. Parmesan, grated
salt and pepper to season
4 oz. white flour (to start)
Bake the potatoes. When cool enough to handle, peel them and gently mash the cooked potato flesh, or use a potato ricer. I mashed mine with a fork, and I'll be honest that I enjoyed the tiny rustic lumps of potato in the pillows. Next chop the watercress very finely, and stir it into the potato mash. Add the Parmesan, and season well with salt and pepper.
Bring a pot of salted water to a boil.
Add the 4 oz of flour and work it into the potato. Gradually add more flour to get to the right consistency. You may end up adding as much as 8 oz, but 4 is a safe start. The goal is a soft dough, and not sticky to the touch. If you are unsure of your dough, you can test one piece in the boiling water to see if it falls apart. If so, add more flour.
Press the dough out on a floured cutting board, and roll it into logs. Slice a log into pillows at about 3/4-inch increments. Using a soft touch, roll the pillows around on the cutting board until the surface is smooth.
Drop them into the boiling water. Then will sink to the bottom of the pot. When they float to the top (which only takes minute or two), remove them with a slotted spoon. Depending on the size of your pot, you will probably want to boil them in 2-3 batches.


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Digital marketing is driving customer insights, and is key in improving return-on-investment and company performance. There is a shortage of skilled people who can manage this process and interpret data to provide a justification for decision-making, meaning this MSc Strategic Digital Marketing course is attractive to employers. By studying the MSc Strategic Digital Marketing you will develop the skills and knowledge much sought-after in the market place, allowing you to contribute strategically to a business's success in the digital marketing arena.
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subset: commoncrawl


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Dual Cabinet Finishes - Mixing Kitchen Cabinet and Hardware Styles
We were recently asked this interior design question, through "Ask Andrea":
Have you seen having the base cupboards in a dark wood and the top cupboards in a milky white, with different handles? There will be no island in this kitchen and I thought that the lighter on top would give a more open look. What do you think?
And here's what Stanton Homes' on staff interior design expert Andrea has to say:
Thank you for your interesting question regarding using more than one cabinet finish within the same kitchen and also mixing hardware as well.
I believe this is still currently considered to be a "trendy" look by some but depending on what part of the country you reside in, the look has actually been going on for over a decade already that I have personally seen.
In your case I believe you are correct with your assumption that it will make your kitchen look a little larger and a little more open with the milky-white wall cabinets up top and the dark wood base cabinets below.
Ironically though, the look of mixing cabinet finishes first became popular as kitchens became larger and so the mixing of finishes in some cases was a way to break up the look of so many cabinets--in essence, to make it seem a little like LESS cabinets!
However, as focus on the kitchen as the heart of the home continues very strongly and with transitional floor plans leaving the kitchen wide open to other common areas of the home, kitchens have also become increasingly more custom and furniture-like in their overall look so that they will enhance other areas of the home such as great rooms and other common areas.
We are entertaining in our kitchens so we are going for less of a straight kitchen look and more of a "wow" factor.
Furthermore, regardless of the size of your kitchen, customized looks such as mixing cabinet finishes are associated with the term "upgrade" so we are seeing this happening all over the country without much hesitation.
Home-owners are having fun with the chance at some creative expression.
All that being said, the one thing I would consider is the fact that once you start customizing your kitchen too much, you are taking the chance, as with anything that is too custom, that there will be some-one somewhere who does not care for your selection.
If you are not trying to put your home on the market right away then I wouldn't worry about it. In my own home however, I did mix an antique cherry cabinet with a white shaker cabinet--so I not only had different finishes but also different styles.
The cherry cabinet was a tall cabinet in the center of a wall of white cabinets. The cabinet was made to look as if it was a salvaged antique that we wanted to use in the middle of the long wall of cabinets to break up the white. It also had different hardware--antique silver.
As luck would have it, I ended up having to move shortly after the home was completed. It was an un-anticipated move. The house ended up selling very quickly and the new home-owners loved the kitchen! I was glad I had taken the chance with some customizing.
Recently Stanton Homes completed a home with dark walnut shaker cabinets on the perimeter and a charcoal-glazed white island.
The island has vintage-styled lilac glass hardware and the perimeter has modern brushed nickel handles--it looks fabulous!
I would say go ahead with your plan to mix cabinet finishes and hardware.
I think the white for the upper cabinets would work to make your space feel more open while having the dark color below will naturally recede from the eye and again should make the space seem larger.
You could also leave one upper cabinet with no door on it at all and paint the inside of that cabinet with an accent color. Fill the cabinet with stacks of white dishes--that is a great look and opens up to the eye even more.
Stacks of white dishes you can purchase quite inexpensively at World Market or TJ Maxx will pop next to your accent color--they also always seem to add a touch of "gourmet" to the look of a kitchen---think "room service" at a fancy hotel and what color are the dishes most often? White.
Have fun with your project and send us a photo when you are done--in the meantime we will post a couple of our kitchens with two cabinet finishes.
*Images courtesy of Andrea Enns, Design Coordinator, Stanton Homes or www.StantonHomes.com.


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NEW YORK (MarketWatch) -- Blockbuster Inc. BBI, -5.10% on Thursday reported fourth-quarter net income of $18 million, or 9 cents a share, up from $2.8 million, or 2 cents a share in the year-ago peiod. Revenue fell to $1.53 billion from $1.72 billion. A survey of analysts by Thomson First Call forecast earnings of 15 cents a share and revenue of nearly $1.7 billion.
Blockbuster net income up sixfold
Quote References
-0.08 -5.10%


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When advertising with Google Adwords, it is very important to ensure you target the right buyers. The process of creating a campaign is simple. You just set a budget, add a few keywords and it's done. Google will then present your ads to people and give you some clicks. But any savvy advertiser will make sure they make the most of their campaign by taking into account the different options and ways to spend their advertising budget. Below are a few suggestions to make Google Adwords work for your local business.
Focus on conversions on Google Adwords
Forget about the clicks you are getting per ad, the important thing you need to track is the conversions. Conversions can be the number of people who sign up on the website or buy a product. Aim at making sure this number increases. If a keyword is giving you a good number of conversions, focus more on it compared to the one that is giving you clicks.
Call tracking
Your local business may benefit more from a call than a contact form fill. Calls can be generated from one of your ads. You need to track how many calls you are getting from your online campaigns. You can track calls in Adwords using 3rd party tracking or the Adwords built-in call forwarding. A third party set up offers a much better form of tracking because you are able to get the full call conversion data as opposed to the built-in call tracking in Adwords. However, you can use the built-in feature in your call extensions.
Take advantage of Ad extensions
There are different Ad extensions that you can make use of. Call extensions, location extensions, review extensions and sitelink extensions are really important if you want to improve conversion rates. Use them to provide a more powerful ad that gets your product in front of searchers in a way they can quickly engage with. These extensions don't cost anything extra but can add so much value to your Adwords campaign.
Start with Search Network Campaign Only
Display network is usually more useful for remarketing purposes. It's best to start with the Search Network Campaign first. Search network ads usually offer local businesses better conversions than display network ads. If you are looking to get more business from your ads, focus on the people who are looking for your exact service. This is likely to be more effective than bombarding users with ads that show up on every website that is loosely related to your target market.
If you want to try out display ads, make sure you run the two campaigns separately. Creating distinct display and search campaigns will allow you to measure the results and individual performance.


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"Brain Meditation": The Purest Form Of Meditation — My Latest Initiative.
If you are even vaguely familiar with whom I am you may know that over the years I have, at various times, been an acknowledged expert on IBM networking, popes, comets and orgasms. I have also written books on all those topics (as well as about dwarf planets and asteroids). That I was able to master these diverse topics, without undue difficulty, had to do with a technique I started to practice over 40 years ago.
It all has to do with the relationship I have with my brain — rather than anything to do with 'intelligence'. I do not consider myself an intellect. I have dealt with, worked with and lived with folks that were so much cleverer than I that I know the difference. So this technique is about cleverness. It is about getting the best of the IQ you already have. It is about getting the best from your brain. It is about creating a ONENESS between you and your brain.
About 3 years ago my son, the entrepreneur, suggested that I should document my technique. At that juncture I used to call it "Befriending Your Brain". It is actually a VERY EASY technique to master and practice (which is why I was so successful with it). You do not have to devote any dedicated time in order to "do it". It is all done, on-the-fly, in "timeshare" mode — while you do other things, like brushing your teeth, driving to work, 'relieving yourself', taking a walk.
Anywho, when I started writing the book — which is now finished — I realized that what I actually have is a meditation technique, a very powerful one at that. Brain Meditation. So let me please give you an initial preview.
Click on the images below to ENLARGE and stare at here.
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++++ Check Category 'books' >>>>
Shout-Out For 'Garden Of Eden' Florist In Lebanon (N.H.) For Flower Deliveries To Dartmouth Hitchcock Medical Center.
by Anura Guruge
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++++ Search on 'Dartmouth' or 'Lebanon' for many other related posts >>>>
A couple of weeks ago I needed some flowers delivered to a patient at Dartmouth Hitchcock Medical Center (DHMC) in Lebanon.
I had no idea as to who could do this. So I just called up the DHMC switchboard and asked them. They must get quite a few of these calls since they gave me the answer right away.
They told me that they no longer had a florist 'in house', but the florist that was there was the 'Garden of Eden', in Lebanon, and that I should call them. They gave me their phone number, viz. 603-448-6000.
I checked them out on the Web. Seemed reasonable and decent. I called. Very helpful. Very nice. I placed an order.
It was delivered that afternoon. I gather it was a very impressive and pleasing arrangement. So I was glad. Money well spent.
So a call out for them.
If you need flowers sent to DHMC or Dartmouth College or thereabouts … call them.
Vatican Provides Official Pope John XXIII (23rd) Biography Ahead Of Sainthood. I Must Confess, My Biography Is Better.
…by Anura Guruge
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† † † † Search on 'John' or 'canonization' for many other related posts >>>>
What can I say, other than: mine is better.
Of course mine is longer too — nearly 175 pages.
The presentation.
Presentation On Pope John XXIII Canonization At The Taylor Community, Laconia — Sunday, April 13, 2014.
…by Anura Guruge
Related posts:
>> Presentation videos — Nov. 5, 2013.
>> Taylor Presentation pictures
>> — Nov. 5, 2013.
>> I make it to NASA — Nov. 4, 2013.
† † † † Search on 'John' or 'canonization' for many other related posts >>>>
Click to ENLARGE.
It was far from packed, but it was fun. They forgot to do any PR on it. So nothing appeared in the local papers. Essentially word of mouth within the Taylor Community. It was my fourth time there in 5 months. Nice people.
Kids had fun and they thoroughly appreciate the very fine, and free, cookies.
I hadn't had time to look at this presentation let alone think about it prior to drive over to Laconia. So, as I am wont to do, I winged it. Good that I still have s few brain cells left to enable me to do that. once I start talking it all just comes out.
New presentation at the New Durham Library (N.H.) this coming Thursday, at 7 pm, April 17, 2014. Max, the librarian there, wanted to do it on the eve of Easter. Makes sense.
The presentation.
IF you want more pictures.
'Good Pope' Pope John XXIII 'Salient Story Of His Life' Presentation For Download (FREE).
… .. ... .. ..
.by Anura Guruge
Related posts:
>> John XXIII presentation Alton Library
>> — Apr. 5, 2014.
† † † † Search on 'John' or 'canonization' for many other related posts >>>>
Click to download as a clean and safe (but fairly big at 15MB)
26-page Adobe Acrobat PDF.
This is a PDF version of my (restraintly-animated) 26 slide PowerPoint for my "Pope John XXIII" presentations — Laconia, Alton, New Durham and Gilford.
I am sticking with and staying true to my trademark '3 minutes per slide' formula that I successfully used for 30 years and probably upwards of 400 presentations. I don't have any notes. Have never used notes when I do a presentation. Something that was drummed into me BEFORE I was a teenager! Yes, I had done a bit of public speaking and debating by that time, at school, but I, for one, had NO IDEA that I would end up spending much of my working life (which was albeit short because I am really a lazy bugger) on my feet doing public seminars (for gain). It served me well. Became part of the reputation. "That bastard stand ups and spouts for hours never looking at any notes or consulting anything".
Of course people resented me for that. I, as I have often pointed out in these posts, was blessed — and I don't know why. I had some amazing people, come out of the woodwork, to help me …. I am sure I have mentioned his name before, but let me say it again. Steve Kane of ITT. I interviewed with him for a job as a consultant at ITT Data Systems in early 1980. Per the amazing ITT culture (that I privileged to enjoy for 3 glorious years) much of the interview was conducted at an upscale Italian restaurant, in Cockfosters (I kid you not), London over many glasses of wine. Steve was a pivotal influence in my life. Though I, like him, was an ex-IBMer, until I started working for Steve I was not in the habit of wearing white shirts per the IBM legend. He came from IBM sales (where you had to wear a white shirt everyday) and I came from IBM R&D (where you were allowed to work in your shorts provided that it helped). For the next 30 years, thanks to Steve, I only wore white shirts — french cuffed and with 'AG' monogrammed on the sleeve. It became part of the image — along with the cowboy boots. Who has ever heard of a darkie Sri Lankan who was known for wearing fancy cowboy boots.
Anyway, Steve told me at my very first interview, that 'of course' he was going to hire me. And he did and we had a GREAT TIME. Steve had a degree in psychology. He was a very gifted man. I wish I had 1/1,000,000,000 of Steve's people skills, charm and his ability to mesmerize the ladies. WOW. Anyway, on our walk back from the Italian restaurant, after he had already told me he was hiring me … and we had even picked the ITT company car that I was going to get (a Ford 2L Cortina) he said, out of the blue, and it shocked me: "you know … people are going to RESENT YOU … they will resent you here for what you are and what you are making … but people will resent you ALL YOUR LIFE"! BINGO. The part about people resenting me at work, at ITT, had to do with me being hired as a consultant … with a company car, private office and a fairly decent salary BECAUSE I was never cheap. That I could fathom. But, the part about people resenting me for the rest of my life was NEW and sheer GENIUS. Steve, as ever, was right. Thank YOU Steve, my mate. Steve is mad at me right now — because my memory alas is better than his. Yep, he also resents me. He, and I am SORRY, didn't want to be reminded of our past. Yes, we LIVED — and did we, by heck. We were blessed. This is why, how hard I try, I just can't wipe that silly grin off my 60 year old face. WE LIVED.
Anyway, thank YOU, Mr. Steve Kane. You are a genius and that you made billions while I struggle to survive proves, conclusively, that YOU are and were, always, GENIUS. One of the cleverest people I ever had the fortune of knowing. Thanks to YOU, Steve, I tell youngsters, and have for 30 years, that they should get their first degree in psychology — because you are living proof of what a 'psyc' degree can do for YOU.
I am blessed. But, so is Pope John XXIII — though soon, like in exactly 2 weeks, he will go from being BLESSED to be being SAINT.
My Pope John XXIII Canonization Presentation At The Alton Gilman Library Also Makes It To Laconia Sun.
… .. ... .. ..
.by Anura Guruge
Related posts:
>> John XXIII presentation at Taylor
>> — Apr. 3, 2014.
>> Presentation videos — Nov. 5, 2013.
>> Taylor Presentation pictures
>> — Nov. 5, 2013.
>> I make it to NASA — Nov. 4, 2013.
† † † † Search on 'John' or 'canonization' for many other related posts >>>>
The Alton Gilman Library presentation is the 3rd of four presentations that I will be doing to coincide with the Pope John XXIII canonization on April 27, 2014.
The first is at Taylor Community, in Laconia, on April 13.
Second at the New Durham Library on April 17.
Then this in Alton. The last, to date, will be at the Gilford Library on May 8th.
Click here to access full newspaper coverage.
Yet another slide from the presentation 26 slides in total (per my trademark 3 minutes to a slide standard).
Two 'Honor Flight New England' Flights Leaving Manchester, N.H. In The Coming Months. Heads Up.
…by Anura Guruge
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++++ Search on 'granite' for other 'Granite State Ambassador' posts >>>>


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Contact us
The history of the Jean Moueix family in Saint-Emilion started in 1931 when Alain's great-grand parents bought Fonroque. The purchase was the start of a lovely long story, as over the years Fonroque has become a place full of wonderful memories and of great attachment for the Moueix family.
A few hundred metres to the north west of Saint-Emilion, the 17.6 hectare (47.7 acre) are located on a limestone plateau and on a limestone and clay slope. The conversion to organic farming started in 2003 (AGROCERT). And by the harvest of 2006 Fonroque was able to place the 'AB' (fully organic) logo on its labels. And from 2002, the biodynamic method has been extended from a small part of the estate to the entire estate, step by step. In 2005, Château Fonroque joined the « Syndicat de Vignerons en Biodynamie » BIODYVIN (ECOCERT). Château Fonroque is in biodynamic viticulture since 2008.
Château Fonroque wines reflect the perfect combination of elegance and mineral characteristics conferred by limestone soil, and the richness and silkiness provided by clay soil.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération


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Tag Archives: monarch
Video: Monarch butterfly emerging from pupa
The first video shows the butterfly's dramatic exit from the chrysalis. He emerges wet, fat-bodied, and tiny-winged, almost unrecognizable as a butterfly! Continue reading
Posted in Butterflies and Moths, Insects, Life Cycles Tagged butterfly, chrysalis, Danaus plexippus, eclose, eclosion, emerge, insect, Lepidoptera, life cycle, monarch, monarch butterfly, pupa, video Leave a comment
The wonders of milkweed
My happy moment of the day was seeing a big patch of 3-foot-tall milkweed – that means two things, a) monarch butterflies and b) lady beetles eating oleander aphids. Didn't see oleander aphids, actually, but where there is milkweed there … Continue reading
Posted in Aphids, Butterflies and Moths, Insects, Lady beetles, Milkweed, Plants Tagged aphids, caterpillar, Insects, lady beetle, ladybird, ladybug, milkweed, monarch, plant Leave a comment


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A teenager has been hailed a hero after helping a kidnapped woman escape from the clutches of her ex-boyfriend. Police praised Malyk Bonnet, 17, after his quick thinking saved the woman's life when he stayed with her until he could alert police.
Humble Bonnet initially laughed off the plaudits, but said: "Now I realize what I did and wow…it's really awesome. I mean, I saved a life!"
On August 1, Bonnet was waiting for a bus home after finishing his shift as a cook at a restaurant in Montreal when he noticed the couple arguing, reported CBC News. The couple asked him for money to take the bus, and he agreed to get some change at a convenience store and give them some money.
Bonnet had a moment alone with the terrified woman and decided he had to help rescue her. "My plan was to keep them in a public place, where there's a lot of people. I decided to make myself friendly with the man, so he would trust me. So I played my game," Bonnet said.
Police were already looking for the woman and described the man as "very dangerous," said Laval police Lt. Daniel Guérin. Guérin said the man had already been found guilty of assault and death threats against his ex-girlfriend last year, and he was under a court order to stay away from her.
Bonnet waiting for the right moment and took the couple for food in order to keep them in a public place. After his cellphone battery had died, he pretended to go to the washroom and borrowed a phone from someone in the restaurant to call police, who arrived within minutes.
Bonnet said the abducted woman was overcome with relief and added: "She was almost crying. She was so happy, so happy not to be with him."
Police arrested the man on the spot and he appeared in court Monday on charges of kidnapping, forcible confinement and assault. Lt. Guérin said Laval police now intend to nominate Bonnet for a provincial award for bravery and added: "He managed the situation very well and took good decisions that probably saved the life of this woman."
article by Laurie Hanna via nydailynews.com


text: Alpha Dental is pleased to offer custom-made, natural-looking dentures in Midlothian. Texas. Dr. Hiroshi Saka can skillfully replace your missing teeth that will help you get back to smiling, speaking, and eating with confidence. To learn more about our dentures, please contact us at 972-954-9339 and schedule your consultation with our dentist.


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The Otolith Group
The London-based collective presents Message of the Forest
The 2018 Frieze Film programme explores natural, technological and psychological means of mass communication and control.
London-based collective the Otolith Group's Message of the Forest can be heard as an ode to the Sal Forests of West Bengal, or a song for the weathering of parent rocks, or an incantation inspired by Rabindranath Tagore's vision of a world campus that would become Visva-Bharati in Santineketan in West Bengal in 1921.
The Otolith Group is an award-winning artist led collective founded by the artists and theorists Anjalika Sagar and Kodwo Eshun in 2002. In 2010, The Otolith Group was nominated for The Turner Prize and they were commissioned to create a new work for Documenta 13 in 2012. The Otolith Group work has been presented in biennials, museums, foundations, public galleries, community spaces, art schools, universities, cinemas, and informal spaces across the world. Recent solo exhibitions include A Lost Future, The Rubin, New York (2018); The Radiant, Art Gallery at Miyauch, Japan (2017), In the of the Quiet Sun at CASCO, Utrecht (2014), Novaya Zemlya at Museo Serralves, Porto (2014), In The Year of the Quiet Sun, Kunsthall Bergen, Nor- way (2014), Medium Earth, RedCat, LA (2013); AuViCo 2109-2110, Mum- bai (2012); Westfailure, Project 88, Mumbai (2012); I See Infinite Distance Between Any Point and Another, Fabrica, Brighton (2012); Thoughtform MACBA, (2011) and MAXXI, Rome (2011).
Each film will premiere in the Frieze London auditorium during the fair (5–7 October 2018) and later show as part of Random Acts, Channel 4's shortform strand dedicated to the arts.


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Be the first SILive.com user to add photos or videos of Industry Analysts Inc
Industry Analysts Inc can be found at Bloomfield Ave 1275. The following is offered: Marketing Research. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Fairfield there are 1 other Marketing Research. An overview can be found here.


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Everywhere you look, there's change in the world of data, analytics and technology.
Speed of change…exponential change…faster and faster.
"Ch-ch-ch-ch-changes," as David Bowie sang. Every day now we have to "turn and face the strange."
To help you keep abreast of these changes, we researched and compiled hundreds of trends and predictions for 2018. Here, we've culled it down to a few of the best articles about data and analytics, data quality, business intelligence, digital transformation, and artificial intelligence.
Dip in and out of the writing, visualizations, infographics and videos at your leisure or binge on all the change coming our way in 2018.
Tal Solutions' FRAMEWORK newsletter presents you with a bi-monthly collection of curated, personally selected content and media focused on big ideas about and beyond Data Analytics—all with Marcia Tal's insightful point-of-view and commentary.
FRAMEWORK : Data Analytics
Top 5 Predictions for Data Quality in 2018
Top 5 Predictions for Data Quality in 2018
In "Top 5 Predictions for Data Quality in 2018," Farnaz Erfan provides a financial frame for data quality trends: "Recent Gartner research indicates that the average financial impact of poor data quality (DQ) on organizations is $9.7 million per year."
Now, we have a broader and deeper understanding that data—as raw material—needs to be governed and its quality measured. Importantly, this responsibility is broadening beyond centralized IT organizations to the lines of business. These businesses best understand the importance of their data quality as a driver to the business results for which they are accountable.
Get a glimpse of how IT, business domain experts, and data analysts will interact and collaborate in the future.
FRAMEWORK : Data Analytics
10 Predictions For AI, Big Data, And Analytics in 2018
10 Predictions For AI, Big Data, And Analytics in 2018
Based on the Forrester Research report, "Predictions 2018: The Honeymoon Is Over," Gil Press' Forbes article "10 Predictions For AI, Big Data, And Analytics in 2018" presents a statistical look into evolving trends.
Among the 10, a few highlights:
We see continued enhancements, interfaces, processes and discipline in integrating AI, NLP and conversational technologies, and real-time data visualizations. Further refined human and machine collaborations will continue to grow.
Analysts and business leaders will experience point and click analytics with conversational interfaces and artificial intelligence engines directing them in real time to guide better decision making.
FRAMEWORK : Data Analytics
2018 Top 10 Business Intelligence Trends with Videos
2018 Top 10 Business Intelligence Trends with Videos
In "2018 Top 10 Business Intelligence Trends," Tableau presents a series of ten well-illustrated posts—each with a short video from an expert.
One of the most interesting, "Liberal Arts Impact," hits on one of our common themes in the last year:
"As analytics evolves to be more art and less science, the focus has shifted from simply delivering the data to crafting data-driven stories that inevitably lead to decisions. Organizations are embracing data at a much larger scale than ever before and the natural progression means more of an emphasis on storytelling and shaping data. The golden age of data storytelling is upon us …"
"The NLP Promise" ranks as another top trend:
Consumers, analysts, developers and engineers will be benefitting from Natural Language Processing (NLP). Using voice data and studying the ways in which we ask questions will enhance our ability to expand our understanding of consumers and improve business outcomes.
FRAMEWORK : Data Analytics
Top 10 Trends for Digital Transformation In 2018
Top 10 Trends for Digital Transformation In 2018
Change itself is the major trend in 2018—as in any age of transformation. In the ongoing Digital Transformation, Daniel Newman posts "Top 10 Trends for Digital Transformation in 2018."
Digital transformation will continue through the IoT:
"The mass amount of information being created by the IoT has the power to revolutionize everything from manufacturing and healthcare to the layout and functioning of entire cities — allowing them to work more efficiently and profitably than ever before."
Specifically, tech giants are seeing the power of combining IoT and Analytics—IoT Analytics— "driving new business insights across a vast array of industries."
See more trends, including AI, Blockchain, Edge Computing and 5G—and an infographic showing how each contributes to the ongoing Digital Transformation.
FRAMEWORK : Data Analytics
Data & Analytics Trends in 2018: What Do the Experts Expect?
Data & Analytics Trends in 2018: What Do the Experts Expect?
Ben Davis and Econsultacy give us a look at what the experts predict for data and analytics in 2018.
In addition to optimizing marketing campaigns, enhancing the customer experience using artificial intelligence and machine learning will continue to be core to brands' personalized messaging and human experiences. The use of integrated data—including attribution and campaign results with analytic capabilities and a relentless focus on the customer experience—will be key.
Compliance will continue to provide challenges and opportunities as data models, analytic roadmaps and strategies are reviewed and governed. Taking effect in May 2018, the EU General Data Protection Regulation (GDPR) will have a significant impact on tracking and targeting.
See more expert predictions for prescriptive analytics, data visualization, data integration, and "data for the masses."
FRAMEWORK : Data Analytics
5 Artificial Intelligence Predictions For 2018
5 Artificial Intelligence Predictions For 2018
In 5 Artificial Intelligence Predictions For 2018, Daniel Newman moves us away from "bigtime futuristic predictions of AI" and provides a more realistic view of how artificial Intelligence will continue to be an even greater part of our personal and professional lives.
Data-driven machines will alter work streams between humans and machines to drive efficiencies and effectiveness. Conversational technologies, "listening to conversations," and smart automation will continue to improve and enhance both our personal and professional lives.


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Everybody is searching for a speedy and simple approach to wealth and joy. It is by all accounts human instinct to continually scan for a concealed key or some recondite piece of information that abruptly prompts the finish of the rainbow or a triumphant lottery ticket.
While a few people do purchase winning tickets or a typical stock that quadruples or more in a year, it is to a great degree impossible, since depending upon fortunes is a venture system that just the stupid or most edgy would pursue. In our journey for progress, we frequently disregard the most useful assets accessible to us: time and the enchantment of exacerbating interest. Contributing frequently, keeping away from superfluous monetary hazard, and giving your cash a chance to work for you over a time of years and decades is a sure method to accumulate noteworthy resources.
- Set Long-Term Goals
For what reason would you say you are thinking about putting resources into the share trading system? Will you require your money in a half year, a year, five years or more? Is it true that you are putting something aside for retirement, for future school costs, to buy a home, or to construct a domain to leave to your recipients? Prior to contributing, you should know your motivation and the probable time later on you may have need of the assets. On the off chance that you are probably going to require your venture returned inside a couple of years, think about another speculation; the stock exchange with its unpredictability gives no assurance that the majority of your capital will be accessible when you require it. By realizing how much capital you will require and the future point in time when you will require it, you can ascertain the amount you ought to contribute and what sort of profit for your speculation will be expected to deliver the ideal outcome. To assess how much capital you are probably going to requirement for retirement or future school costs, utilize one of the free budgetary adding machines accessible over the Internet.
- Comprehend Your Risk Tolerance
Hazard resistance is a mental quality that is hereditarily based, however emphatically impacted by training, pay, and riches (as these expansion, chance resilience seems to increment marginally) and contrarily by age (as one gets more seasoned, chance resistance diminishes). Your hazard resistance is the means by which you feel about hazard and the level of uneasiness you feel when chance is available. In mental terms, hazard resilience is characterized as "the degree to which a man dangers encountering a less ideal result in the quest for a progressively ideal result." at the end of the day, okay hazard $100 to win $1,000? Or then again $1,000 to win $1,000? All people shift in their hazard resilience, and there is no "right" balance. Hazard resilience is additionally influenced by one's impression of the hazard. For instance, flying in a plane or riding in a vehicle would have been seen as exceptionally hazardous in the mid 1900s, however less so today as flight and car travel are regular events. On the other hand, the vast majority today would feel that riding a pony may be unsafe with a decent possibility of falling or being jettisoned on the grounds that few individuals are around ponies.
- Control Your Emotions
The greatest snag to securities exchange benefits is a powerlessness to control one's feelings and settle on coherent choices. For the time being, the costs of organizations mirror the joined feelings of the whole speculation network. At the point when a dominant part of financial specialists are stressed over an organization, its stock cost is probably going to decay; when a larger part feel positive about the organization's future, its stock value will in general ascent. A man who feels negative about the market is known as a "bear," while their positive partner is known as a "bull." During business sector hours, the steady fight between the bulls and the bears is reflected in the continually changing cost of securities. These momentary developments are driven by bits of gossip, theories, and expectations – feelings – instead of rationale and an orderly examination of the organization's advantages, the board, and prospects.
- Handle Basics First
Prior to making your first speculation, set aside the opportunity to take in the nuts and bolts about the share trading system and the individual securities forming the market. There is a familiar aphorism: It is certifiably not a securities exchange, yet a market of stocks. Except if you are buying a trade exchanged store (ETF), your center will be upon individual securities, as opposed to the market all in all. There are multiple times when each stock moves a similar way; notwithstanding when the midpoints fall by 100 points or more, the securities of a few organizations will go higher in cost.
- Broaden Your Investments
Experienced financial specialists, for example, Buffett shun stock broadening in the certainty that they have played out the majority of the vital research to recognize and measure their hazard. They are likewise agreeable that they can recognize any potential hazards that will jeopardize their position, and will have the capacity to exchange their speculations previously assuming a disastrous misfortune. Andrew Carnegie is rumored to have stated, "The most secure venture procedure is to put all of your investments tied up on one place and watch the container." That stated, don't wrongly think you are either Buffett or Carnegie – particularly in your first long periods of contributing.


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Painting Services in Moggill
How do you make sure that the painting services in Moggill you get are of proper quality standards? Well, this might be tricky to determine beforehand; however, you can turn to the basic guidelines as to how to figure out which the best professionals are in each field. In other words, you ought to run your research and weigh your options well. As a result, you will get all the details that add up to the optimal painting outcome for the space you wish to get painted.
One of the top things to consider is of course the experience of the painting services in Moggill and Ipswich in general. So you should ask the contractors for details, when it comes to their experience and background. Perhaps they have been specialized in specific painting projects that do not match your own specifications. Even though their experience is great, lack of specialization could mean that there are others who can perform even better.
Besides all that, you should take into consideration the overall online feedback of the companies you are evaluating. In other words, you should make sure that the professionals you are going to hire interact well with their clientele. If you see that there are frequent complaints about the services received, then this is definitely a red flag for you to consider. On the contrary, if the reviews and comments are mostly positive, then this means that the professionals are indeed great.
Last but not least, there is the cost to keep in mind. Even if you should not base your decision making solely on the price you get for painting services, this is always something not to take lightly. So you should weigh the options and compare the different prices. As a result and always taking into account the quality of services provided, you will be able to enjoy best value for money.
Do not think that it is too hard to find proper painting services in Moggill and Ipswich as a whole. Instead, do your best and come up with great pros to rely on!


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Using Wearable Fitness Devices to Monitor More Than Just Fitness
Manufacturers could reinvigorate the market for personal health devices by incorporating measures of health and well-being beyond step counts. Wearables could gauge a neighborhood's air quality, safety, or its level of social connectedness.
May 14, 2017 Scientific American
China Signals Resolve with Bomber Flights Over the South China Sea
Since the PCA tribunal ruled in favor of the Philippines' case on July 12, invalidating many of China's claims in the South China Sea, Beijing has sought to demonstrate its military strength in the region. The PLAAF's H-6K has played a key role.
Aug 2, 2016 War on the Rocks
The Mountains Are High and the Emperor Is Far Away
Since September 22, tens of thousands of protesters have flooded the streets of Hong Kong, calling for universal suffrage in the 2017 chief executive election and the resignation of current Chief Executive Chun-ying Leung. When they took to Twitter to share their ideas and mobilize support, they revealed the profound disconnect that separates elements of Hong Kong society from their mainland counterparts.
Nov 11, 2014 Foreign Policy


text: Some centuries ago there were no cleaners and bleaches that exist today. Still, all the nobles, brides, queens, dukes, etc. always wore amazingly white clothes. So how did they get that gleaming white in those years? The solution is simple. They washed the clothes with H2O2 (hydrogen peroxide). Hydrogen peroxide (H2O2) was produced almost in pure state in 1818 by French chemical Louis Jacques Thénard by reaction of barium peroxide (BaO2) with nitric acid. Thénard then improved the method by replacing nitric acid with hydrochloric acid and finally with sulfuric acid. With this solution, they washed the clothes and then dried in the sun where any debris evaporated.


text:
"Businesses will use the same channels people use to connect with themselves." - ManyChat CEO, Mikael Yang. 🐙
Join me INSIDE my regular LIVE webinar trainings perfect for all businesses at any level!
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text:
Hide Forgot
I can still see some libnl leaks during guest start (virt-install command)
I've cloned previous one where domain start leaks were corrected. This issues was separated basically because time pressure.
This request was evaluated by Red Hat Product Management for inclusion in the
current release of Red Hat Enterprise Linux. Because the affected component is
not scheduled to be updated in the current release, Red Hat is unfortunately
unable to address this request at this time. It has been proposed for the next
Fixed in libnl-1.1.2 upstream
Fixed in libnl-1.1.3-1
Since the problem described in this bug report should be
resolved in a recent advisory, it has been closed with a
resolution of ERRATA.
For information on the advisory, and where to find the updated
files, follow the link below.
If the solution does not work for you, open a new bug report.


text:
What does Desert Breeze Senior Living add to the neighborhood?
On May 14, it was the sheriff.
And the Riverside County Sheriff joins the Department of Animal Services, Fire Department, and ambulance company among recent visitors at Desert Breeze Senior Living. This residential care business operates in three rented houses in Mission Lakes Country Club, violating a bylaw that forbids commercial activity.
The sheriff left without taking anyone away in cuffs.
We wonder what authorities will visit next.
Here's a montage of photos showing the latest contributions Desert Breeze Senior Living has made to the quality of life in MLCC.


text: Tour Page Please fill out the form below for tours. Tour Request Form Name of Group or OrganizationContact Name First Last Contact Email Contact PhonePreferred DateThe museum is open Wednesday - Friday , 10:00 AM to 5:00 PM. Tours are available 10:00 AM - 3:00 PM on those days. Date Format: MM slash DD slash YYYY Preferred Time : HH MM AM PM Second Date Choice Date Format: MM slash DD slash YYYY Should your first choice be unavailable, please choose the next best date for your group to attend.Second Time Choice HH : MM AM PM Approximate number of people in your group and the age range. Please also give the number of children and adults. There is a handicap lift on the south side of the building. Will anyone in your group need assistance with the lift? Yes, we will need assistance No, we will not need assistance One week's notice is required for docent-led tours. Would you like a docent-led tour? Yes, please! No, thank you. Please tell us how you heard about the museum.Please fill out the following for all school groups.School DistrictGrade level or general age of your groupNumber of students and number of chaperones (1 for every 10 students in the minimum),Would you like additional time in Art.Edu.Osity (our hands-on creative art space for kids of all ages)? No, thank you. Yes, we would like self-guided time. Yes, we would like a docent-lead activity. Comments


text:
Estimated delivery Jan 26 - Jan 30
This deal is already so low, it isn't eligible for additional discounts/coupons.
17 1/2 in. Long, 26 in. Wide, 1/2 in. Deep
Pressure Sensitive
Dancing Light Show
Requires 2 CR2032 Coin Cell Batteries (included)
Indoor Use Only
This Halloween doesn`t have to be spooky, gloomy, creepy or dark! Place this `Happy Halloween` doormat inside your front door and watch it, and all the faces of your visitors, light up! Flip the thumb switch on the side to see the multitude of blues, greens, purples and yellows dance, flicker and blink! Tiny LED lights accent the Halloween theme of this colorful doormat. It is pressure sensitive, so all you have to do is simply step on it to see the lights! It`s true entryway entertainment! It measures 17 1/2 inches long, 26 inches wide and 1/2 inch deep and requires 2 CR2032 lithium coin cell batteries (included). It has a foam backing to help prevent slipping and sliding. NOTE: Rated for indoor use only!
Our awesome customer service department is ready for your questions! Although we are a small company (8 of us total), we will do everything we can to answer your questions and take care of any problems.Contact Us
Subscribe and we'll give you first dibs on all daily deals and sales. We'll also send coupons for even further discounts.
© 2020 Tanga.com • United States • All rights reserved.


text:
The best cold medicine offers relief for your worst symptom without bogging you down in side-effects. To find out which drugs do this best, we talked to doctors and pharmacists about how colds affect the body and how different drugs help. Their recommendations were unanimous: Go after the symptom that's ailing you most, rather than seeking relief from an underpowered multi-symptom formula.
How We Chose the Best Cold Medicine
Expert consultation
Initially, we compiled a list of more than 450 tablets, liquids, capsules, and sprays from the websites of CVS, Walgreens, Walmart and Rite Aid. But as we researched their active ingredients, we realized that the vast majority of over-the-counter cold meds are some combination of the same few drugs. So we turned to experts — two doctors and two pharmacists — to help us understand which ones are most effective, which should be taken with caution, and whether there's any real difference between brand names and generic formulas.
Our experts confirmed what we'd always suspected: There's really no difference except for price (generic is usually cheaper). The FDA has strict rules governing the manufacture of over-the-counter meds, so despite the profusion of boxes, bottles and packets in the cold aisle, you'll find the same handful of active ingredients, in the same amounts, in all of them — no matter what the price.
Certain symptoms, such as cough, have only one over-the-counter drug generally regarded to be effective. But others, such as sinus pressure, have more. In those cases, we deferred to the feedback we got from our four experts. Their answers reinforced some of our assumptions, but surprised us in other ways.
Single-symptom formula
When your cold is bad enough to require treatment, it can be tempting to pop a multi-symptom formula designed to combat all the "typical" discomforts, whether you have them or not. But our experts actually recommended targeting only your worst symptom or symptoms — the ones that are making it impossible to get through the day.
"It's best to minimize the medications you take to treat cold symptoms. Use the smallest amount for the shortest time frame possible."
It's best to stay consistent with the doctrine of "fewer drugs is better," because certain ingredients can actually work against your recovery by dehydrating you further. There's no extra benefit to a multi-symptom med if you don't need relief from all its listed symptoms.
And even if you are suffering from multiple symptoms, multisymptom formulas aren't the solution they seem to be. Multisymptom cold medicines are basically the same as taking a regular strength Tylenol (acetaminophen) with a light dose of cough suppressant and either a nasal decongestant or antihistamine (in the case of the nighttime formula). For example, DayQuil only contains a third of the cough suppressant you'd get from one Mucinex DM. So if you're really suffering from the symptoms they target, you're probably better off with a full dose from one of the other products on this list.
The Best Cold Medicine
- Advil –Best for Fever, Aches, and Sore Throat
- Tylenol –Runner-Up for Fever, Aches, and Sore Throat
- Sudafed –Best for Congestion
- Benadryl Allergy Plus Congestion –Best for Runny Noses and Sneezing
- Mucinex DM –
Best for Cough


text:
ARIELLE TWIST is a writer and sex educator originally from George Gordon First Nation, Saskatchewan and now based in Halifax, Nova Scotia. She is a Cree, Two-Spirit, trans femme supernova writing to reclaim and harness ancestral magic and memories. Disintegrate/Dissociate is her first poetry book.
April 14, 2019 – Spotlight Series: Author Reading


text:
Start and registration
The student normally starts his final project when he has no non-finished courses.
The registration for your graduation (Research Topics and Final project) takes place beforehand in Mobility Online (Standard registration for Research Topics, and Extended registration for the Final project). More information on Mobility Online in the manual and on the Educational Systems website. The registration is complete after your signed registration form has been uploaded and confirmed in Mobility Online.
Green Light
At the end of his graduation work the graduation committee gives the student the "green-light declaration". The committee can do so by sending an email to email@example.com. This means the student can finalize his work and organize his colloquium. The result of his graduation work will be sufficient. This "green-light declaration' has a tenability of three months and has to been sent to BOZ at least a month before the students final presentation. Within this period the colloquium must be held. For a standard text of the "green-light declaration" see further on.
- Between application of the exam and the colloquium there must be at least one month.
BOZ sends a list of marks to the student by e-mail.
The student checks if the list is complete.
Hereafter BOZ will check if all requirements of the the study programme are met and send the list of marks to the examination board. Finally the chairman of the board will apply a last formal check if the applied students are entitled to the diploma.
Colloquium and Diploma
BOZ will make a reservation for a room and announce the colloquium as soon as the examination board has given its permission.
BOZ takes care that the diploma will be produced and that it will be signed by the chairman of the examination board. BOZ takes care the diploma is bearing all official stamps needed from CSA.
On the day of the colloquium the 1st committee member of the student picks up the diploma at BOZ. After the colloquium the diploma will be handed to the student. The diploma has to be signed by the 1st committee member and the student. The 1st committee member also fills in the mark note.
The first committee member delivers the mark a.s.a.p. at BOZ so that BOZ can finalize the list(s) of marks of the student to write it down in the Diploma Supplement.
BOZ emails the student as soon as the lists of marks are ready that he can pick them up; if necessary they can be sent to the student.
In case the student still has not finished courses at the moment of his presentation his programme will be discussed in the next meeting of the examination board. When the board declares that the student has successfully completed his study the student can pick up his diploma at BOZ.
The student has to check if his tuition fee has been paid, otherwise no diploma can be handed out.
Text for green-light
Herewith I inform you that student ………….., programme ……….., student number ……………, has been given the green-light from his graduation committee to finalize his final project. As far as we are concerned he can give his final presentation.
Checklist for graduation
Has an approved study programme
The final project has been registered, uploaded and approved in Mobility Online
First supervisor
check list of marks; at start of final project no EC's open
First supervisor
send green-light declaration to firstname.lastname@example.com
plan colloquium
make room reservation for colloquium
apply for exam; there should be at least 4 weeks between exam application and colloquium and check if the tuition fee has been paid
send list of marks to student to check
Examination board
declare student graduated; if sufficient for presentation
First supervisor
pick up diploma at BOZ on day of colloquium
sign diploma
First supervisor
deliver mark note at BOZ
lists of marks ready within month after colloquium
pick up lists of marks at BOZ
send master thesis to BOZ by email in pdf-format email@example.com


text:
John, what's up with you man?
What are you so afraid of?
Is it all these people?
Is it the quickened pace?
The squint-eyed looks?
Could it be the sarcasm oozing out of the sewers?
Pouring down on us like acid rain?
What's got you so uptight?
What stuck you in that dark shell?
We all have our breaking points
You know it's true
I, for one, hate spiders
But you?
You seem to have more than your fair share
Were you dropped as a child?
Teased so badly that your mind warped?
No luck with women?
Maybe you should check out the boys?
I saw how frightened you became
They were just checking you out
Didn't even give you the common curtisy of a catcall
You are a trip
Come on, time's wasting away
And I only have twenty dollars on me
Happy hour ends in forty-five minutes
We'll get there just in time to spend it all
But seriously, what's up with you?
What are you so afraid of?
Come on, let's move
You can answer me later
Come on, let's go
To the bar, John
You need the cocktails more than I do
© Dicky J Loweman 2014


text:
Andrew Liszewski, writing for Gizmodo (in a review of the Canon M100):
Nikon and Canon both remain the most recognizable brands in the DSLR market, and both have released some truly spectacular cameras embraced by professional photographers around the world. But it's clear that neither company wants to put out an equally fantastic mirrorless shooter that might jeopardize their DSLR sales. So it seems that instead it's going to let companies like Sony and Olympus continue to improve and innovate in that field until no one wants a DSLR anymore, and no one remembers who Nikon or Canon were.
I agree that Nikon and Canon both fear mirrorless.
Allegedly Nikon is working on a new super-duper mirrorless system, but I'll believe it when I see it.


text:
If you weren't ready to let your obsession with ice dancing legends Tessa Virtue and Scott Moir go when the Winter Olympics ended last month, you certainly weren't alone. After two additional weeks of Tessa and Scott fever the world over, Ellen DeGeneres — valiant hunter of all things viral — finally decided she needed to have the incredible pair on the show (weekdays at 4 p.m. ET on CTV).
Ellen seemed to agree with the general consensus of all people who have ever seen the two look at each other that either Tessa and Scott have to be dating, or they should be. Seriously, after they literally danced onto the stage in their typical chemistry-exuding manner, how are we supposed to concentrate on their invariable denials of their couplehood? The first time Ellen asked the question, point-blank, Tessa had an answer so diplomatic that she was basically just an American birth certificate away from running a "Virtue 2020" campaign.
"We are not [a couple], but we always say 'that's a big compliment' because what we portray on the ice is really important to us and we really love getting into character, we love telling a story," she said, "A lot of the emotions we portray are universal themes that resonate with everyone so the fact that people feel invested in our partnership is truly remarkable."
Well played, Tessa. Ellen definitely thought she caught them a minute later though when Tessa started talking about being "grateful" to Scott for his "partnership."
Take a shot every time Tessa & Scott say the word partnership
— W (@winniext) March 21, 2018
"In those moments when the music ended in PyeongChang, I just looked at Scott and I was so grateful to have lived the last 20 years by his side and to share in that moment together," she said. To which Ellen replied, "So you're a couple."
Scott revealed shortly thereafter that the two did date once when he was nine and Tessa was seven (something that isn't news to avid fans).
"I think mostly our families were laughing at us. They kind of set us up," Scott said, "It was the same thing actually as when we started ice dancing. They kind of put us together for their amusement and all of a sudden 20 years later we're still doing it so joke's on them."
That 20 years together served them well when Ellen put them to the test in a Newlywed-type game called "The Definitely Not Dating Game" featuring a very steamy title card.
If you're over the whole couple thing and just want to know if we'll get to see Virtue-Moir skate more, the pair also said that PyeongChang was "probably" their last Olympics, but wouldn't say outright that they we won't see them in 2022. The cross-Canada Stars on Ice tour next month is a go though if you need to see the not-couple in action again.
Ellen to Scott and Tessa: We're gonna test how much chemistry you really do have together. Even tho you're not together… But you should be.
ICONIC #VirtueMoir pic.twitter.com/fyaWt7tboh
— Ally R.S 🌹 (@whereisx6) March 20, 2018
You two look great together. Have you considered dating?
— Ellen DeGeneres (@TheEllenShow) March 20, 2018
The Ellen Degeneres Show airs weekdays at 4 p.m. ET on CTV and 10 p.m. ET / 12 p.m. CT on CTV Two.


text:
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A sophisticated Cloud Storage service is now availabe in Indonesia. With the speed of a local disk and its world-class security, Cloudmatika Advanced Storage being one of the right solution provided by Cloudmatika as your reliable cloud storage.
Cloudmatika Advanced Storage is a 100% Indonesians. With the storage center located in Indonesia, you shouldn't be worry about the safety of your storage. Cloudmatika Advanced Storage was designed specially, allow it to support all platform types. And also compatible with Amazon S3 object storage.


text:
Queen Elizabeth's wedding dress on display at Buckingham Palace exhibition
Over 150 of Queen Elizabeth's dresses are now on display at Buckingham Palace as part of the much anticipated exhibition 'Fashioning a Reign: 90 Years of Style from The Queen's Wardrobe.'
The exhibition looks to be a must see for all royal fans as everything from Her Majesty's exquisite ivory silk wedding gown to the christening gown she wore aged just 1 month old goes on display.
It is one of three exhibitions of The Queen's clothing taking place this year as part of Her Majesty's 90th birthday celebrations. Each will be held at her three official residences and are expected to run until January 2017.
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