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Wines from a birthday celebration
A small group of us gathered for a birthday celebration where we all contributed bottles around significant years. While the name and age of the celebrant are withheld the wines we tasted are not! Many fine wines were tasted both young and old with only a few off bottles. Please find my notes below.
1996 Deutz, Cuvee William Deutz, Champagne Brut Rose
Imported by Joshua Tree Imports. Alcohol 12%. A mature color with aromas of apricot and apple orchard. Very fine and firm bubbles from the start. The orchard note follows through in the mouth where there are flavors of tart apple, a hint of lees, and general maturity. It is drier through the middle. What is just a racy bit in the finish develops into an oily body. This bottle is drinking at its peak. **** Now.
1996 Tattinger, Comte de Champagne, Champagne Brut
Imported by Premier Cru. Alcohol 12%. green, almost bright yellow color. The nose offers fine, ripe aromas of yeast and articulated fruit. Very gentle bubbles carry tart apple with tons of texture on the tongue and a weightier middle. It becomes a bit creamier after the start. **** Now – 2025.
2010 Jean Noel Gagnard, Chassagne Montrachet Blanchot Dessus Premier Cru
A Becky Wasserman Selection imported by The Source. Alcohol 13.5%. More gold in color. Aromatic of dark, yellow fruit. Nut oil density from the start with more sweet fruit than the 2010 Jobard. This wine is mature but still has a vein of acidity that carries the weight and oily body. It takes on a hint of lees, certainly stones in the end with an oily aftertaste. Drink soon. ***(*) Now – 2020.
2010 Antoine Jobard, Meursault Les Tillets
Imported by Kermit Lynch. Alcohol 13%. Gold and yellow in color. Crisp and closely played with gunflint and almost tart acidity. With air assuredly tart on the tongue, with attractive salinity, and verve from the acidity. Very focused. **** Now – 2023.
1978 Francesco Rinaldi, Barbaresco
Imported by Grape Expectations. Alcohol 13.5%. A nose of umami, Asian sauce, and veggies. Maderised a touch, more advanced than I would expect, with watering acidity, a dry middle, and grip on the tongue. Not Rated.
1978 Cortese Giacomo, Barbaresco
Imported by The Rare Wine Co. Alcohol 13.5%. Perfumed. A lovely, sweet nose which remains aromatic. The ripest of the 1978 trio with earthy notes, sweaty middle, and firmer finish. It still possesses structure. There is good presence which persists with air. **** Now – 2023.
1978 Scarpa, Barolo Cascina Roncaglia
Imported by The Rare Wine Co. Alcohol 13%. Fresh, slowly evolving nose with articulated aromas of eucalyptus. More acidity in the mouth with tartness in the gently firm, still structured first half. With air it becomes silky and more ethereal in nature. It is driven by acidity which almost provides verve. ***(*) Now – 2028.
2000 Bruno Giacosa, Falletto, Barbaresco Riserva Asili
Imported by Chelsea Ventures. Alcohol 14%. A nose of raspberries. In the mouth freshness with hints of pruned fruit, a roasted element, and very ripe bits. Still quite primary. With air it retains fine focused on brambly red fruit and fine, wood notes. Not offering much, try again in several years. *** 2023-2033.
1967 Domaine Jean Gros, Richebourg Grand Cru
Shipped by Remoissenet Pere et Fils and imported by Great Lakes Wine Company. Alcohol 13%. A fruity, weighty wine with flavors of orange-citrus and red fruit. An old-school wine of substance and life. It could stand more acidity to lend tension but I would happily drink this all afternoon. **** Now but will last.
1966 Chateau Haut-Brion, Graves
Shipped by Mestrezat-Preller and imported by Great Lakes Wine Company. 12%. Sadly a bad bottle. Not Rated.
1989 Domaine du Vieux Telegraphe, Chateauneuf du Pape
Imported by Kermit Lynch. Ripe aromas of strawberry and briar bramble. Fresh and youthful in the mouth with a certain lifted quality. The ripe fruit lie over a focused core, revealing this bottle is in great shape and has yet to hit mid-life. It remains focused with supple red fruit and develops structure. **** Now – 2033.
1989 Chateau de Beaucastel, Chateauneuf du Pape
Imported by Vineyard Brands. Redder, more focused flavors stay towards tart red in profile. It is a lovely drink, taking on more ripeness and strawberries with air. **** Now – 2028.
2005 Clos Mogador, Priorat
Maturing with blue and mixed fruits on the nose. An impressive wine with a trifecta of fruit ripeness, acidity, and structure all of which is well balanced. It is slowly evolving, still young, but willing to reveal its components. Pastilles eventually come out. ****(*) Now – 2033.
1988 Chateau d'Yquem, Sauternes
Imported by T. Elenteny. Apricots and oranges on the nose. Rounded, sappy, with improving definition as it breathes. There is a ripe and dense core of flavor that is all about the mouth feel. This is a racy and inky wine intertwined with glycerin and spice. ****(*) Now – 2038+.
1989 Chateau d'Yquem, Sauternes
Alcohol 13.5%. Slightly lighter in color than the 1988. Good acidity makes this a tense wine, a tough bright with focus and grip. **** Now – 2038 .
2005 Markus Molitor, Riesling Beerenauslese * Zeltinger Himmelreich, Mosel Saar Ruwer
Imported by Schmitt Sohne. Alcohol 7%. Very aromatic. Brighter yellow fruit, eventually pure apricot, with sweetness that almost oversteps the fruit flavor. A slight spritz before the wine becomes dense and seductive with enough acidity to make it zippy. ****(*) Now – 2038+.
Madeira in Early America, The dinner party
Discussing the history of wine is thirsty work. After completing our breakout sessions and the walk around tasting for The Stanford Wine Society, it was time for dinner. Back in San Francisco a handful of us gathered at a round table to refresh with a glass of NV Laurent-Perrier, Champagne Brut Cuvee Grand Siecle. Grand Siecle is a blend of three vintages, the exact set unknown to us, but based on the label we know this was released in the 1980s. From an English cellar, this is robust, lively wine with mature flavors and the core to persist for a number of years.
Carried over from England, the 2011 Arnaud Ente, Meursault La Seve du Clos is the most engaging and impressive wine of the evening. Impeccable and easy to drink, this is the first wine I have found such level of flavor from a small sip. The aromas, flavors, and mouth feel engage multiple senses.
A lack of vintage label invoked a study of Clape label styles to arrive at a backet of mid 1980's vintages for our first red wine. After tasting, those of more experience narrowed down to 1984 [believed] Auguste Clape, Cornas. The nose is gorgeous, the palate gentle.
We met fate with our pair of 1989 Chateau Rayas, Chateauneuf du Pape Reserve and 1990 Chateau Rayas, Chateauneuf du Pape Reserve. The former in fine condition but the sea spray aromas on the later 1990 indicated an off bottle. The 1989 is all pure framboise with texture.
Of the final pair, the 1991 August Clape, Cornas first overshadowed the 1999 Noel Verset, Cornas. The Clape is a deep, dense, flavorful wine from the start such so that I first finished my glass before moving. Upon settling down with the Verset, I was impressed by how well it responded to air. This is a wine with strong potential, the young flavors are tense with energy and the old-school note speaks of interesting complexity yet to come.
NV Laurent-Perrier, Champagne Brut Cuvee Grand Siecle
Imported by The Rare Wine Co. Alcohol 12%. 1980s release. A mature color with a fine, textured nose. Initially a robust wine with a fine cut of acidity and yeasty streak. Lively, with both chalk and a core of fruit followed by plenty of presence through the finish. The mature flavors are up front, coating the mouth and taking on sweetness with air. **** Now – 2028.
2011 Arnaud Ente, Meursault La Seve du Clos
The very light color belies the aromatic nose of sweet, floral aromas, and tropical fruit. In the mouth is a bright start with the body immediately developing and coming out to fill the mouth. An almost inky finish brings a toast note. The balance is impeccable and the effortless concentration is impressive. Flavors of lemon, with a tart hint on the sides of the tongue, mix with fat and long-last acidity. One really needs just a small sip to enjoy all the wine has to offer. Gorgeous. ****(*) Now – 2028.
1984 [believed] Auguste Clape, Cornas
Imported by The Rare Wine Co. A gorgeous nose of vintage perfume, flowers, earthy hints, and menthol freshness. In the mouth are gently sweet flavors of red fruit. There is concentration and the citric grip is structured from the middle through the finish. The fruit flavors are mostly up front and of tart, red flavors meaning the nose is the star of this wine. ***(*) Now.
1989 Chateau Rayas, Chateauneuf du Pape Reserve
Pure, aromatic fruit on the nose followed by framboise in the mouth. The flavors turn a touch tart with air but they are pure, clean, and in plenitude. There is plenty to perceive as well, fine berries with texture, evocative of seeds, minerals, and even structure. Lovely. **** Now – 2023.
1990 Chateau Rayas, Chateauneuf du Pape Reserve
Not quite right on the nose, sea spray. In the mouth are slightly short red fruit flavors, sharper fruit, and a tart middle. Grippy on the tongue with plenty of grip and extract. Clearly an off bottle but enough going on that you could drink around it as a mid-week wine. Shame! Not Rated.
1991 August Clape, Cornas
Imported by The Rare Wine Co. Alcohol 12.5%. Slightly textured, animale, dense and flavorful. The fruit is not bright, rather dense and deep in flavor. Fine polished wood and a deep, meaty end wrap things up. **** Now – 2028.
1999 Noel Verset, Cornas
Alcohol 12.5%. Lot 1. A greater purity to the red fruit. There is still structure but the grapey tension and resolution with time only makes the wine more attractive. Delicate yet greatly flavored with an old-school note. This bottle shows strong potential. ****(*) Now – 2033.
A dinner with John Junguenet and Mannie Berk
It was time for dinner following an afternoon spent on Madeira research with Mannie Berk, founder of The Rare Wine Co. We made our way to the Common Lot in Millburn, New Jersey where we met up with John Junguenet. If the Junguenet name sounds familiar that is because John is the son of Alain Junguenet who founded Wines of France in the 1980s.
Mannie first met Alain Junguenet in those early years when Alain started off by importing Beaujolais. They traveled through France together and remain friends today. With John's rise in the family business, new friendships are made, thus I found myself drinking several incredible bottles with two men whose lives are steeped in wine.
A very quick check reveals I have never drunk Coche-Dury with more than a decade of age. To move back nearly three decades is downright exciting! Our bottle of 1988 Coche-Dury, Meursault Les Rougeots was in very fine shape. Both the aromas and flavors bring forth green apples and stones with a particular tangy grip. The acidity is bright but provides tension matched by the texture of the wine. There is, perhaps, a sense of maturity on the nose but this wine should drink great for at least a decade.
The name Henri Jayer should need no introduction. He made some of the most sought after Burgundy which also became the most expensive Burgundy in the market. However, there is also coveted Burgundy from the other Jayer brothers, Georges and Lucien. A bottle of 1989 Lucien Jayer, Echezeaux Grand Cru was our first red wine. The three brothers each owned distinct parcels in Echezeaux with Lucien's being Les Treux. Vineyard work and winemaking were a bit of a family affair such that Lucien tended the vines and Henri made this particular wine. [I do see that John Gilman writes that Lucien made the wine.] Regardless of winemaking, this is a young, pure, initially elegant wine. It ever so slowly responds to air, building both aroma and depth to the tense red fruit.
We then moved back to the 1960s. One sniff of the 1964 CVNE, Vina Real, Rioja Reserva Especial transports you to another era. A quick inspection inspired Mannie to decant this bottle. This is beautiful, traditional Rioja with no sense of fragility to the lifted, sweet flavors which fill the mouth and cling through the aftertaste. I really enjoyed this bottle.
Something happened to the 1969 J. Pedroncelli Winery, Cabernet Sauvignon Private Stock, Sonoma County at some point in its life. Soft and limp, it was set aside. The 1978 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley did not disappoint. It opened up with air, becoming the sort of intensely pleasurable wine you want to drink all by yourself. But then you would feel guilty for not sharing the experience with your closest friends.
1988 Coche-Dury, Meursault Les Rougeots
Shipped by Radman & Co. Imported by Grand Cru Inc. Alcohol 12.5%. There is a fine nose of stones, gunsmoke, and apples. The aromas become even deeper with air. In the mouth are finely textured flavors of green apple. This wine has a tangy grip, plenty of stone like flavors, and bright acidity. There is great tension and attractive texture on the mouth. Drinking brilliantly but will easily live on. ****(*) Now – 2027.
1989 Lucien Jayer, Echezeaux Grand Cru
An Alain Junguenet Selection imported by Wines of France. The young nose is pure, full of beautiful aromas of red fruit and perfume. In the mouth the red fruit oscillates between tang and tart, building flavor and citric grip with air. There is a hint of smoke. This bottle is in fantastic condition as this tense wine slowly builds, adding both flavor and persistence. The structure and acidity are there, capable of supporting years of future development. ****(*) Now – 2032.
1964 CVNE, Vina Real, Rioja Reserva Especial
Imported by The Rare Wine Co. Ahhh, that familiar old Rioja nose. This is a grippy, mouth filling wine with sweet, lifted flavors that cling to the mouth. It tastes of another era with its vintage perfume notes and ability to brighten up and build flavor with air. The aftertaste is very persistent. Drinks great now but will last. ****(*) Now – 2023.
1969 J. Pedroncelli Winery, Cabernet Sauvignon Private Stock, Sonoma County
Alcohol 12%. It smells off on the nose and while better tasting in the mouth, it is limp. Not Rated.
1978 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley
Alcohol 12.5%. The dark aromas make way to minty, dark fruit which fills the mouth with both menthol and animale flavors. The wine improves markedly with air, revealing it as thicker, racy, and oily. It has an almost grainy texture to the black fruit. An excellent bottle with years of life ahead. ****(*) Now – 2027.
Amy Ray's favorite wines of 2016 tasted in America, France, and Italy
Amy Ray has a well "honed" (to borrow a general quote from Barry Wiggins) passion for Burgundy. Though I have known of her for some time we only met this year. In hanging out with her I have discovered she also loves the wines of Champagne, Piedmont, and perhaps most importantly, old Madeira.
Amy's love for Burgundy is clearly expressed in her list of memorable wines from 2016. Earlier this year she traveled to Burgundy where she drank the 1959 Louis Jadot Beaune 1er Cru Clos des Ursules Domaine des Héritiers. She recently remarked how much she likes the 1959 vintage. At the Paulée at Château de Meursault she experienced the 1979 Domaine Francois Lamarche La Grande Rue which was not yet recognized as a Grand Cru.
If Amy is willing to attend the Paulée in Burgundy it is of no surprise that she was at La Paulée de San Francisco. At Quince in San Francisco, she was seated next to Etienne de Montille and Veronique Drouhin Boss.
It is here that she drank a beautiful bottle of 1985 Joseph Drouhin Musigny.
Amy's love for Nebbiolo and Truffles took her to Piedmont. Here she took a break at Vinoteca Centro Storico with a bottle of NV Marie-Noelle Ledru Champagne Extra Brut. Marie-Noelle Ledru manages everything herself even riddling and disgorging.
She thought the Elio Grasso estate the most beautiful in all of Piedmont.
Gianluca Grasso ordered an excellent bottle of the 2006 Elio Grasso Barolo Riserva Runcot at the Trattoria della Posta in Monforte d'Alba.
Here are the other wines on Amy's incredible list. Note, there is even Rayas!
- 1979 Louis Roederer Champagne Cristal Brut
- 1979 Domaine de la Romanee-Conti Romanee St. Vivant
- 2010 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze
- 1998 Jacques-Frederic Mugnier Musigny
- 2004 Coche-Dury Meursault 1er Cru Les Genevrières
- 1995 Christophe Roumier Ruchottes-Chambertin
- 1995 Château Rayas Châteauneuf-du-Pape Reserve
The Sensational Sercial Dinner: 1875 through 2008
I was careful to note I drank from a magnum of 1976 Lanson, Champagne and even took a picture of the bottle of 1996 Louis Roederer, Cristal Champagne and Jacque Selosse, V.O. Champagne Extra Brut. However, my tasting note for the 1998 Dom Perignon, Champagne "racy, yeasty, rich, mineral wine flavors" is unaccompanied by a picture. This might sound haphazard but Champagne is the first thing drunk after the all-day Sercial Madeira tasting. The need to refresh oneself with Champagne and talk to old friends leads to a sort of frenzy. Everyone jockeys for a pour of Champagne. It is not a time to take note.
Dinner is seated, at a very long table. The pace of wine is measured by the sommeliers who impose a logical order on what is drunk. Every guest is encouraged to bring a magnum of mature wine or preferably two bottles of the same. This is not always possible so there is a large variety of red wines. I take pictures and jot down brief impressions so I may recall the evening later on. There were only two off bottles this night the 1959 Joh. Jos. Prum, Wehlener Sonnenuhr, feine Auslese, Mosel-Saar-Ruwer and 1978 Heitz, Cabernet Sauvignon, Martha's Vineyard, Napa Valley. In Germany 1959 is a legendary vintage and in America both Joh. Jos Prum and Heitz Martha's Vineyard are legendary wines. In some punishing coincidence a friend brought a bottle of 1975 Martha's Vineyard to my house this year. It was off too. Damn and double damn.
Of the good wines, they fell into two camps. Those which are too young to follow a tasting of 19th century Madeira and those which are appropriately mature. In this latter category two particular bottles stand out: 1966 Chateau Ducru-Beaucaillou, Saint-Julien and 1875 Isaias W. Hellman, Angelica Wine, Cucamonga Vineyard, San Bernadino County. The 1966 Ducru sports a fantastic nose. I find some old wines have a sweaty aspect to their nose almost like aromatic umami and this bottle did as well. The flavors were equally attractive with that sweet concentration of flavor from age. It does not just taste mature, it tastes different.
My experience with Californian wine only includes vintages into the 1960s. I can assure you the last wine I would have expected at dinner was not just a pre-Prohibition Californian wine but one from the 19th century. In a particularly unforgiving act of arson in 2005, some 4.5 million bottles of wine were destroyed including 175 bottles of Hellman Angelica and Port wine, certainly most of the remaining stock. I can only imagine a handful of bottles survive to this day. Now scarcity alone does not make for a fine wine, what is in the glass does. With a bit of volatile acidity and dust on the nose the 1875 Hellman may have given slight pause but in the mouth this is an unctuous, powerful, and mouth coating wine. I managed to prolong the pleasure for a few more weeks because I was allowed to take the empty bottle home. There was still damp sediment in the bottle so I stoppered it. Every few days I would smell the bottle to swim once again in 19th century aromas.
2002 Dauvissat, Chablis Grand Cru Le Clos
Imported by Vieux Vins. The yeasty nose makes way to minerally, white and yellow fruit flats. This seductive wine is rich with a hint of yeast, ripe tannins in the finish, and fat in the aftertaste.
2008 Domaine Coche-Dury, Meursault
Alcohol 12.5%. This is a fresh, lean wine that tastes yeasty and older in the mouth. IT leans towards pure lemon flavors.
2007 Domaine Coche-Dury, Meursault
Alcohol 12.5%. This is a grippy, concentrated wine with fresh acidity. A little weight comes out with air but this is all about lemon tartness. To match the flavor is a fair amount of acidity.
1959 Joh. Jos. Prum, Wehlener Sonnenuhr, feine Auslese, Mosel-Saar-Ruwer
Imported by O. W. Loeb & Co. Corked! D*mn!
1970 Domaine Dujac, Gevrey-Chambertin Aux Combottes
Imported by Frederick Wildman. Alcohol 13%. The dark, garnet color matches the rather mature nose. In the mouth this is a very dry wine with old perfume mixing with linear, red fruit, The structure is still there, out living the fruit, as this gentle, old wine dries up.
1967 Odero, Barolo
A Chambers Street Selection imported by T. Elenteny. The nose is a little stinky, which I find attractive, before aromas of candied cherry come out. This is old-school lively, with structure from the ripe tannins. Perfect for what it is.
1961 Burlotto, Castello di Verduno, Barolo
The foxy, earthy flavors come with initial concentration. It is a dry wine offering more flavor than the Oddero. Maturity has brought old-school flavors, a sweet aspect, and earth. It wraps up with drying, textured tannins.
1967 Cordezuma, Barolo
A Chambers Street Selection imported by T. Elenteny. The color is young, almost cranberry-ruby in color. In the mouth this is a simpler wine which is tart, citric, and bears less fruit.
1981 Lopez de Heredia, Vina Tondonia, Rioja
An odd wine with almost mushroom flavors, yeast, and floral pork (WTF!). The acidity is bound up with the modest bit of structure.
1990 Prunotto, Barbaresco Montestefano
Alcohol 13.5%. Tobacco. Young!
1995 Guigal, Cote-Rotie La Landonne
A Thomas Gruenig Selection imported by Torion Trading Ltd. Alcohol 13%. This is way too young. Structure, drying, and bracing at this point.
1995 Guigal, Cote-Rotie La Mouline
A Thomas Gruenig Selection imported by Torion Trading Ltd. Alcohol 13%. This is aromatic with a fine nose just beginning to take on mature aromas. In the mouth the red fruit is starting to soften a touch. Overall this is a focused wine with powerful structure through the fresh finish. Young.
1989 Chateau Ducru-Beaucaillou, Saint-Julien
Imported by Johnston. Alcohol 12.5%. The mature Bordeaux notes are starting to escape but this is still so young.
1989 Chateau Lynch Bages, Pauillac
Shipped by SDVF. Imported by South Wine & Spirits. Alcohol 12.5%. This is more open with cassis, minerals, and fat. Nice.
1966 Chateau Ducru-Beaucaillou, Saint-Julien
Shipped by Raoul Lucien & Co. Imported by Combeau-Collet & Cie. Alcohol 12%. The fantastic nose is aromatic and a touch sweaty with cranberries and red fruit. It develops some old-school perfume. In the mouth the flavors have some sweetness to them before the drying finish. A lovely wine at 50 years of age.
1966 Chateau Pichon-Longueville Baron, Pauillac
Shipped by A. de Luze & Fils. This is less giving, more linear, soon shutting down to simple, cranberry, and red fruit flavors. It is firm and tight in the mouth with a shorter finish.
1978 Heitz, Cabernet Sauvignon, Martha's Vineyard, Napa Valley
An off bottle.
1992 Harlan Estate, Cabernet Sauvignon, Napa Valley
Young and primary.
1937 Niepoort, Colheita Port
Imported by W. J. Deutsch Co. Alcohol 19%. There is a sweet start with flavors of black tea and wood. There is a fair amount of noticeable acidity before the slightly harsh finish.
1875 Isaias W. Hellman, Angelica Wine, Cucamonga Vineyard, San Bernadino County
Though there is some volatile acidity on the nose, it is fine and articulate, with a bit of dust matching its age. The fruit tastes so different. This is a powerful and lip coating wine which is still racy and sweet. The fruit persisted through the dark finish. With air this unctuous wine, with its plentiful residual sugar, builds glycerin and baking spices. In great shape!
Mature wines at an annual dinner
Lou and I gather the families every year for a pre-holiday dinner featuring mature wines. This year we were joined by Darryl and Nancy for whom mature wine is a bit of an obsession. To accompany the dinner of crab cakes, coq au vin blanc, and leg of lamb we had planned nothing more than opening a random series of mature red wines. This was then surrounded by a Champagne and white wine starter eventually to be concluded with a dessert wine.
The Champagne was in the form of the impressively boxed 1990 Veuve Clicquot, Champagne Vintage Cave Privée. This is surprisingly fruity on the nose with precise flavors in the mouth that are supported by robust bubbles. There is only a touch of yeast and the sense of maturity really takes many hours to develop. It was a good showing.
The white wines moved us onto experimental territory. The 2008 The Scholium Project, Naucratis, Lost Slough Vineyards is Verdelho on steroids. Unfortunately the 16.3% alcohol breaks through towards the finish as pure alcohol. No matter how seductive and correct the nose is, I could not get past the burning sensation in my throat. The 1998 Hugel, Riesling Jubilee Hugel, Alsace is only made in the best vintages. You get that sense from the lifted aromas on the nose but in the mouth the wine is starting to tire. Switching gears once again, the 1995 Pierre Morey, Meursault 1er Cru Perrieres is a wine for mature Chardonnay drinkers. The apple orchard flavors and bits of subtlety speak of maturation but the fat draws you back to peak drinking.
1990 Veuve Clicquot, Champagne Vintage Cave Privée
Imported by Moet Hennessy. Disgorged October 2008. Alcohol 12%. The nose is quite pretty with a surprising amount of berry fruit. The fruit continues in the mouth but soon picks up lemons and baking spices with a touch of yeast. With air the flavors develop towards maturity. The wine has good precision to the flavors which are enlivened by fine, robust bubbles. This is more of a fruity wine than yeasty/biscuit wine. **** Now – 2026.
2008 The Scholium Project, Naucratis, Lost Slough Vineyards
Alcohol 16.3%. There is a rich, nutty, creamy, and seductive nose. In the mouth is a rich mouthful followed by toast and baking spices. The wine finishes spicy with a sharp, alcoholic jolt in the end. It starts of promising but is unpleasant by the end. *** for the nose but for drinkability * Now.
1998 Hugel, Riesling Jubilee Hugel, Alsace
Alcohol 12.5%. There is an attracted, lifted nose with lemons and herbs in the short finish. Interesting to smell but tiring out. ** Now.
1995 Pierre Morey, Meursault 1er Cru Perrieres
Alcohol 13.5%. The golden amber color speaks of maturity. In the mouth is an moderately dense wine with apple orchard flavors and spot-on acidity. It is clearly at its peak, with a suggestion of subtlety, that is briefly waylaid by the fat in the finish. *** Now.
While Lou and I finished our dinner preparations we required some red wine. Together we had both stood up a dozen or so bottles to try which we arrayed on a desk. A fine looking 1976 Bitouzet-Prieur, Pommard was selected at random. I was curious about this wine, Pommard being the first mature Burgundy I ever drunk. This bottle is from the first year Neal Rosenthal began working with the estate. The significant amount of muddy looking mold under the capsule foretells disaster in my experience. While not completely gone the dusty, dirty aroma pervaded the flavor. Down the drain it went and out came the cork on the half bottle of 1969 Sterling Vineyards, Cabernet Sauvignon, Napa Valley. From the first released vintage, this wine was in good, though fully mature shape. Peter Newton and Michael Stone founded Sterling Vineyards in 1964 with Ric Forman as the winemaker. Both Peter Newton and Ric Forman went on to found Newton Vineyards once Sterling was sold to Seagram in 1977. So this is an historic wine in two senses. It proved a solid experience though the aroma of bananas and sweet rather than lively aspect of flavor prevented it from being excellent. No regrets though, for one should try as many 1960s Californian wine as possible, for it is an historic period.
1976 Bitouzet-Prieur, Pommard
Shipped by Neal Rosenthal. Imported by Select Vineyards LTD. Alcohol 11-14%. It smells of dust and dirt. There are some dark flavors in the mouth but the dusty, dirt aspect is less than subtle. An off bottle. Not Rated.
1969 Sterling Vineyards, Cabernet Sauvignon, Napa Valley (375mL)
Alcohol 12%. The nose reminds me of red fruit and bananas. In the mouth are clean flavors of red fruit which are sweet. With air this becomes quite a mouthful. The assertive acidity brings forth a burst, of sweet flavor. It leaves the impression that this was a larger, slightly sweet wine in youth. *** Now.
With dinner we sat down to some serious wine. The glass bottle of the 1961 Drouhin, Domaine General Marey-Monge, Romanee St-Vivant was covered with cellar grime and label damage from racking. It is one of those bottles whose provenance was lost over the years or decades. There was a fair bit of ullage but the color through the green glass, though light, reminded me of watered down cranberries which is a good indicator. With a gorgeous nose and lively flavors, there is much on offer with this wine. If I nit-pick, it does not have the harmony of the 1964 Momessin, Clos du Tart but it has personality. I really like this type of wine. Just one year younger the 1962 Chateau Lafite-Rothschild, Pauillac had very top-shoulder fill just below the neck. This was my first experience with Lafite. Yes, I have sadly written about more older vintages than the number of bottles tasted. Still this proved a great start. The nose is great, unique, and worth spending some time on. In the mouth this is a fully mature wine with just a touch of fat and graphite.
I admit the 1945 Chateau Calon-Segur looked horrible. As you can see by the picture, it still does, with the label almost falling off after lying in my equally old Eurocave. Inside the glass is what counts so the top-shoulder fill, dark color, and firm cork waylaid some fear. All of that aside, being of the 1945 vintage and bottled by John Harvey & Sons of Bristol, where I spent my sophomore year abroad, warranted trying it out. The color is the darkest of all opened that night. The nose and the flavors are marked by eucalyptus with bright, tart, red fruit. In the end it is a relic.
With calls for more fruity wine I selected the 1979 Chateau Cabrieres, Chateauneuf du Pape. The fill was excellent and the capsule contemporary so I suspect this is an ex-domaine release. I cannot imagine someone would fake a modest vintage of Chateauneuf du Pape. I liked it a lot. To me it offers a balanced, mature Chateauneuf.
I recently wrote how I prefer equally old dessert wine following an old wine tasting. I am happy to report that the 2009 Chateau Suduiraut, Sauternes marks me wrong. It is incredibly complex and flavorful both on the nose and in the mouth. This is an outstanding wine.
1961 Drouhin, Domaine General Marey-Monge, Romanee St-Vivant
Imported by Dreyfus, Ashby, & Co. This is almost light brown in color. The nose, though, is gorgeous with aromas of cranberry and vintage perfume underpinned by an earthy note. With air it develops both bacon aromas and hints of smoke. In the mouth the vintage flavor tastes sweeter with air. This is a vibrant wine with fine acidity. As should be the case, this old Burgundy develops with air, improving at first then maintaining its lovely state until finish. **** Now but will last for a decade.
1962 Chateau Lafite-Rothschild, Pauillac
Shipped by Mestrezat-Preller. Imported by White Company Ltd. Alcohol 11%-14%. The nose is aromatic and beautiful from the very first pour. It sports sweet, unique aromas of blood and iron. In the mouth are bright, clean red fruit which follows the nose. There are hints of fat and hints of dry graphite. This is drinking at its peak. **** Now.
1945 Chateau Calon-Segur, Saint-Estephe
Bottled by John Harvey & Sons of Bristol. The color is remarkably dark but of proper garnet brown. There is a fresh nose of eucalyptus and dust. Similar eucalyptus mixes with bright, tart red fruit carried through with watering acidity. There is even some structure. *(*) Now.
1979 Chateau Cabrieres, Chateauneuf du Pape
Alcohol 13.5%. The nose smells of a library and garrigue. This wine peaks after 10 minutes providing an attractive blend of blue and red fruit, garrigue, and leather. Everything is in balance with this properly mature wine. It still suggests at ripe fruit. *** Now.
2009 Chateau Suduiraut, Sauternes
The nose is amazing and almost effervescent as the aromas fly out of the glass. In the mouth is a core of butterscotch flavors, ripe pineapples, and sweet cream. This racy wine is already, impressively complex. Why not drink it now? ****(*) Now – 2036.
Lost Friday Lunch
For several years David Ehrlich has been organizing a series of weekday wine lunches. Known as the Lost Lunch his idea is for a small group to enjoy a fine meal and an array of fine wines over the course of an entire afternoon. Six of us recently gathered in the backroom of Black Salt where we kicked off the lunch with a bottle of 1996 Dom Perignon, Oenotheque Champagne. This is an excellent Champagne which, with air and warmth, revealed an attractive amount of maturity. It is simply a flat out treat to drink which was not only an outstanding way to start the afternoon but it was one of my top three favorites wines of the meal. Rather than go through all of the wines I will jump straight to the 1971 Cav. L. Brero & C., Barolo Monvigliero Riserva. The color of the wine is still deep with mouth filling flavors of vigorous fruit which take you by surprise. The concentration builds with air, adding berries and baking spices, but never buries its great acidity. The Monvigliero vineyard is located in Verduno which is on the northern edge of the Barolo region. The vineyard itself is located on a high hill and is the only vineyard completely facing south. It may be a romantic notion but you can taste that combination of ripe fruit from the sun and crispness from the altitude. Regardless, it is an undeniably good wine. For dessert we drank a lovely half-bottle of 1988 Chateau Climens, 1er Cru Sauternes-Barsac. This Climens not only feels luxurious in the mouth but the complex flavors make you want to take another sip. I see no reason to hold back on drinking small formats.
1996 Dom Perignon, Oenotheque Champagne
Imported by Moet Hennessy USA. Disgorged 2008. The light, toasted gold color leads you to a sweet, floral and fruity nose. The fine and robust bubbles first bring toast and yeast notes before a core of sweet fruit slowly expands in the mouth. Complexity is gained from old wood notes and a steely, chalk finish. With air and warmth this lovely Champagne shows more citrus, spices, and maturity. ****(*) Now – 2026.
1971 Domaine Gustave Gros, Richebourg Grand Cru
Shipped by Remoissenet Pere et Fils. Imported by Excelsior Wine & Spirits Corp. Acquired from The Don Stott Cellar, Sotheby's Wine. The color is relatively deep but the nose offers old leather and generally older aromas. In the mouth the wine is a little tired, though it is round and gentle, there is still some apparent structure in the finish. With moderate air it takes on a little fat and old spices but the finish becomes shorter. Overall it lacks some definition. *** Drink up.
1991 Jean Gros, Richebourg Grand Cru
Imported by Chambers & Chambers. Alcohol 13%. The nose improved significantly with air eventually revealing some maturity. In the mouth are focused flavors of black cherry which never shook off firmness. The wine has a tangy grip that matched flavors of red fruit complemented by smoke. The flavors persist through the aftertaste. This wine will continue to develop. **** Now – 2026.
2007 Domaine Francois Raveneau, Chablis Premier Cru Butteaux
Alcohol 13%. Acquired from Acker Merrall & Condit. Of the pair of Raveneau this has more acidity and tang which matches the white and chalky fruit. This is very precise, more citric, focused, and acidic. **** Now – 2021.
2008 Domaine Francois Raveneau, Chablis Premier Cru Butteaux
Imported by The Rare Wine Co. Alcohol 13%. The rounded start brings mango flavors. Despite the generous feeling this wine has grip and control. There is an attractive, weighty lemon flavor which is not tart. The finish brings chalk and a touch of tightness indicating a bit more aging potential. This was my favorite of the pair. **** Now – 2021.
2010 Domaine des Comtes Lafon, Meursault Clos de la Barre
A Becky Wasserman Selection imported by Wines Unlimited. Alcohol 13%. This is an electric wine from the berry fruit to the chalky, grippy tang which coats the bottom of the gums. The structure is still there too but this is drinking great right now. **** Now – 2018.
2011 Lucien Le Moine, Meursault 1er Cru Genevrieres
The flavors are forward with good fruit but the oak is immediately noticeable. There is chalk and acidity in the finish but the fruit is reduced and the oak returns as butterscotch. Perhaps it will integrate with time. ***(*) Now – 2019.
2011 Pierre-Yves Colin-Morey, Meursault 1er Cru Les Genevrieres
Imported by MacArthur Liquors. The lightest of the three Meursault. Compared to the others it had a berry fruit core but showed less concentration, less fruit, and watering acidity. That said it was cool in aspect with clean fruit and moderate minerality. I would drink this up. ***(*) Now.
2001 Domaine A.-F. Gros, Richebourg
Imported by Pelton Imports. Alcohol 13%. This is a young, grapey wine with concentrated flavors of berries. It remained firm with primary, clean fruit yet shows strong promise. I would age this several more years before trying again. ***(*) 2020-2030.
1952 Giacomo Borgogne, Barolo Riserva (red capsule original release)
Imported by T Elenteny. The pale amber color will be shocking to some. In the mouth the flavors are rounder than the color indicates. There is certainly vigor to this wine as the flavor fill the mouth, albeit they are simple in nature with watering acidity. The palate is more engaging than the nose. Very much alive and drinkable but this was never a strong wine. *** Now.
1971 Cav. L. Brero & C., Barolo Monvigliero Riserva
Imported by The Rare Wine Co. This is quite deep in color. In the mouth are concentrated fruit flavors, berries, and cinnamon spices which persist on the tongue. This wine is full of vigor, still has weight to the fruit yet is crisp from the acidity. It builds concentration with air leaving baking spices in the aftertaste. An impressive wine. ****(*) Now – 2026.
1988 Chateau Climens, 1er Cru Sauternes-Barsac
Imported by Pearson's Wine Imp. Co. The golden amber color makes was to luscious and seductive flavors. This is an unctuous wine with noticeable residual sugar. It is not just the mouthfeel that is attractive but the flavors of apricot and ripe, Christmas spices. Drinking great right now. **** Now but will last.
2001 Selbach-Oster, Zeltinger Himmelreich Riesling Auslese *, Mosel Saar Ruwer
A Terry Theise Selection imported by Michael Skurnik Wines. A little asparagus stink on the nose. There is a zippy start with tart, white berry fruit, and rather dry body. It remained acidic. *** Now


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|Stylish. Inexpensive. Quick and Easy to Install. Merchandising Flexibility.
Wall Post Display Systems are one of the most popular shopfitting and display systems for clothes and clothing accessories. But they can also used for a diverse range of merchandise types from sporting, outdoor equipment and souvenirs to gifts and crafts.
Their popularity lies with their simplicity. The vertical wall posts are simply screwed to the wall and the display accessories are clipped in to the slots in the posts.
The extensive selection of Metal Display Accessories have a polished chrome finish. And the Board Shelves come in 3 colours to suit any decor.
To complete your shop fitout consider the matching Budget-Priced Freestanding Merchandising Units.
All prices include GST
Page last updated 03 May 2011

subset: commoncrawl


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We know that you are an adult and you don't need us to tell you what to pack. But, just in case you want some tips and don't want to forget something important in the shuffle, here are our suggestions!
Small Carry On Bag:
- Passport + E-Ticket
- Cell phone + Charger
- Pen (plus an extra pen to share)
- 1 Days worth of extra clothes (Just in case your luggage arrives after you do)*
- Something entertaining (a book, download some Netflix shows, music!)
Other luggage (Carry on or Checked)
Always refer to your E-Ticket for your flights luggage allowance
- Bathing Suits
- Casual Shorts + T-shirts + Tanks
- Club Clothing (Men, keep in mind most clubs and restaurants won't allow men in tank tops and sandals. Bring a pair of pants and button ups for the fancier clubs... I know, it's sexiest, I apologize!)
- Underwear and socks!
- Shoes & Sandals
- 1 sweater should be enough
- Sunscreen. Sunscreen is a hot commodity on destination, and the resorts overcharge!
- A reusable water bottle / coffee mug! (For both water and drinks at the bar)
- Extra Spending Money (Specifically 1$ bills are gold on site!)
*of the thousands of students we've traveled, only 3 passengers in the last 4 years have had problems with the checked bags. But, better safe than sorry!


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Meet the Winner of the Convertible Car Giveaway
(Monday, May 14, 2012)
Fort Wayne, Indiana It's drive time for our winner of the Foundation's convertible lease giveaway at the Vera Bradley 2012 Outlet Sale last month. Fort Wayne native Sandy Branstrator, a long-time supporter of the Foundation, not only walked away with filled shopping bags, but keys to a three-month lease for a new car, too.
"I have been to Tickled Pink the past four years and have come to several of the Outlet Sales. I never expected to actually win!" said Sandy. "I love the cause. I think it is a good organization, and I love contributing." Thank you to Ryan Tuttle, General Manager, and our friends at Glenbrook Dodge in Fort Wayne.
"The car is very nice and drives well," said Sandy. As soon as the driving weather rolls in you can expect to see Sandy on the road, convertible top down, of course.


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Grand Teton Fast Facts
- Grand Teton National Park covers a total area of 309,994 acres
- The number of people visiting Grand Teton in 2017 was 3,317,000 *
- Grand Teton was made a national park on February 26, 1929
- The lowest elevation found in Grand Teton is 6,310 feet at Fish Creek
- The highest elevation found in Grand Teton is 13,770 feet on Grand Teton
- The entrance fee for Grand Teton is $35 per vehicle per week
- Grand Teton National Park lies in the Mountain time zone
- We last visited Grand Teton National Park in July 2009
* Complete annual visitation stats can be found at Grand Teton Visitation Statistics
Random Facts About Grand Teton
- Grand Teton National Park is only 10 miles south of Yellowstone National Park. The two parks are connected by the John D. Rockefeller Jr. Memorial Parkway, also managed by the National Park Service.
- The Teton Range is thought to be the youngest mountain range in the Rocky Mountains, with its formation beginning between six and nine million years ago.
- On February 26, 1929 Grand Teton National Park was created. Later, in 1943, land in Jackson Hole, much of it purchased by John D. Rockefeller Jr, was named Jackson Hole National Monument. In 1950 the two areas were combined into the current Grand Teton National Park.
- While Grand Teton is the highest peak in the park at 13,770 feet, there are eight more peaks that exceed 12,000 feet in height.
Where is Grand Teton National Park?
Grand Teton National Park is located in northwestern Wyoming, just south of world famous Yellowstone National Park. The town of Jackson Hole lies to the south of Grand Teton and is the main hub of activity in the area. Further directions and maps can be found at Getting to Grand Teton.
South Entrance
(43.54549588996626, -110.7334594137501)
North Entrance
(44.0766565181411, -110.68431544583291)
More About Grand Teton
We have pages on all sorts of things about Grand Teton National Park. Choose from the menu above the map, or from right here. We have sections on Weather, Getting to the Park, Lodging, Camping, Road Guides, and pages to buy Books and Trail Maps. You could also check out the park's Photo Gallery.


text: Amazing Lash Studio - Galleria Home / Amazing Lash Studio - Galleria Share: BEAUTY SALONS & SPAS Amazing Lash Studio - Galleria Visit Website 5138 Richmond Avenue @ Sage Houston, HARRIS 77056 (832) 800-3225 (832) 800-3226 (fax) Visit our website Facebook Hours: Mon - Fri 9am-8pmSat 9am-7pmSun 10am-6pm About Map About Amazing Lash Studio offers lash extensions which create lasting beauty and confidence through passion, dedication and excellence so our guests will look and feel amazing. Directions on Richmond and Sage, next door to Ulta Beauty and Office Depot What's Nearby? Distance: 5 10 15 20 25 50 mi.


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Numbers 11:1-3 King James Version (KJV)
11 And when the people complained, it displeased the Lord: and the Lord heard it; and his anger was kindled; and the fire of the Lord burnt among them, and consumed them that were in the uttermost parts of the camp.
2 And the people cried unto Moses; and when Moses prayed unto the Lord, the fire was quenched.
3 And he called the name of the place Taberah: because the fire of the Lord burnt among them.
You'll get this book and many others when you join Bible Gateway Plus. Learn more


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Created in 7 hours for the Something From Nothing event in 2011's State Of Design festival.
The event centred around art made by kids on the Saturday being formed into games on the Sunday..
In the game, you guide your monster around the screen to collect as many apples as you can in a minute. There are other monsters also trying to eat the apples. You can scare the other monsters by making noise, this makes them run away from your monster.


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February 22, 2015
"If something doesn't creep into a drawing that you're not prepared for, you might as well not have drawn it."
Edward Gorey, Illustrator
Support Design Feast on Patreon
This long-term project and its related efforts constitute a gracious obsession. The goal is to give a wholehearted and timely serving—as much as possible—of creative culture to everyone. If you find a level of delight here, please consider acting on this. Become a Patron of Design Feast on Patreon and learn about more ways to help give direct support.


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A HAGLEY school will take part in an attempt to break a world record for the longest Christmas cracker pulling chain.
The attempt to crack the Guinness World Record has been organised by Crackerjack Children's Trust to raise funds and awareness for the trust and its work to support children with disabilities and their families.
It will take place at Haybridge High School and Sixth Form Centre later this week on Thursday (December 17).
More than 1,200 students, teachers, local dignitaries and members of the public will be taking part in the huge cracker pulling event.
Terry Bull, co-director of the trust, said: "This is a wonderful opportunity to raise much needed funds and awareness for the trust.
"Our sincere thanks to Haybridge High School for hosting the attempt and to all the participants who, without them, it would not be possible for the event to go ahead."
The current official record is held in Ireland with 798 participants in December 2014.


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- View your Quote |
- Your Basket Contains 0 Item(s) (£0.00)
Meet us at Defence and Security Equipment International (DSEI) 2019
UK battery manufacturer, Accutronics Ltd joins parent company Ultralife Corporation to showcase a range of world leading military-grade batteries from 10-13 September 2019 at ExCel, London (Stand N3-678 in the Joint Zone).
At Defence and Security Equipment International (DSEI); cutting edge rechargeable and non-rechargeable cells and batteries will be on display. Visitors can also learn more about Ultralife's charging systems, power systems, communications and electronics systems and accessories. Ultralife has provided the military with its power solutions for the last 25 years; serving Military and Government, International Forces and Aerospace applications.
Come and see us on Stand N3-678 in the Joint Zone:
Joining Accutronics and Ultralife Battery & Energy on the stand will be Ultralife Communications Systems who will be showcasing affordable power solutions for mission-critical equipment. With innovation, dependability and affordability top of mind, Ultralife Communications Systems provide radio-agnostic solutions that serve more than one application, offer increased operational range and have been thoroughly reviewed by military users around the globe.
Latest News & Development
Meet us and new Inspired Energy products at Battery Tech Expo
New Inspired Energy products will be on display alongside Ultralife, Entellion and Accupro (custom)...
Full Story...
Meet us at Defence and Security Equipment International (DSEI) 2019
Accutronics to exhibit with Ultralife Battery & Energy and Ultralife Communications Systems at DSEI...
Full Story...
Meet Accutronics and discover new Ultralife CR123As at Electronica
Ultralife Corporation to announce expansion of its CR123A battery range at Electronica trade...
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Be one of the first to get the very latest news from Accutronics direct to inboxClick Here
Credit Card Batteries
The CC1150, CC2300 and CC3800 credit card batteries allow device designers to integrate a Lithium Ion battery into the next generation of devices with minimal effort and costClick Here
Intelligent Power Vault
The Intelligent Power Vault (IPV) is a multi-battery hot-swappable power sourceClick Here


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NPR compiled 316 commencement speeches going back to 1774 and made them available in a public database. The speeches, which can be sorted by themes including "Embrace failure," "Work hard," and "YOLO," span speakers from a wide variety of fields, from Al Gore to Ali G. Users can also search by name, school, or year. Although the data is not available for bulk download, each speech is displayed with a key quote, which can be shared on social media.
240 Years of Commencement Speeches in One Database
Travis Korte
Travis Korte is a research analyst at the Center for Data Innovation specializing in data science applications and open data. He has a background in journalism, computer science and statistics. Prior to joining the Center for Data Innovation, he launched the Science vertical of The Huffington Post and served as its Associate Editor, covering a wide range of science and technology topics. He has worked on data science projects with HuffPost and other organizations. Before this, he graduated with highest honors from the University of California, Berkeley, having studied critical theory and completed coursework in computer science and economics. His research interests are in computational social science and using data to engage with complex social systems. You can follow him on Twitter @traviskorte.
View all posts by Travis Korte


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Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Fresh Cherry Sauce
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake.
Warm Blueberry Sauce
Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.
Cilantro Salsa
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Cranberry Jalapeno Relish
A zippy, Southwestern-style complement to Thanksgiving turkey and dressing.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.


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Dogs can surely be man's best friend, sometimes we don't even deserve to have them!
A video of a group of firefighters who were trying to bring down a tree was posted online and it went viral for a hilarious reason.
The group can be seen struggling quite a bit with the tree until a dog who was just passing by with its owner decided to help them out and join in their effort to get the tree to fall.
Source: Good Times
The firemen were pulling on a rope which was tied around the tree as hard as they could but it hardly budged. When the canine saw the extra length of rope, it decided to contribute its strength.
The owner, on the other hand, could be seen trying to pull his dog away but to no avail, the dog's tenacity was just too overwhelming.
Source: Good Times
The firemen couldn't stop laughing at the sight but continued in their efforts to bring the tree down and let the brown dog help as well.
Watch the hilarious video below!
(Source: Good Times)


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Around the world, cities are growing day by day, surging in population growth and new infrastructure projects. As the UN estimates, nearly 70 percent of the world's population will reside in urban areas by 2020. But what about the remaining 30 percent? With so much talk about the distinctions between urban and suburban, the conversation often excludes what happens if we blend the two together.
Neo-urban communities—places meant to offer the best of city amenities coupled with suburban living—are taking root, growing in popularity across the country. In the past, developers would focus on one aspect of the three pillars of live, work or play, and build a new development based on that central focus. This was the reason behind the rise of master-planned communities, major corporate office parks and sports facilities set far outside a city's core. But there has been a fundamental shift in how people live, work and play, and developers are taking notice.
We knew when we purchased the land that we could do something incredible here.
Today, innovative developers are doing away with such distinctions between how we spend our time, instead looking to create places that offer the best of each pillar to entice a new breed of residents—people looking to spend less time commuting and more time in their communities, and who expect a certain cluster of amenities to be within arm's reach.
One such place that's taking neo-urban to new heights is Lake Nona, a 17-square-mile community in Orlando, Florida, created and developed by Tavistock Development Company. Tavistock Group founder Joe Lewis purchased the Lake Nona Golf & Country Club in 1996, and by the early 2000s the vision for a master-planned, mixed-use community was taking form.
"We knew when we purchased the land that we could do something incredible here thanks to the proximity to the international airport and location within the city of Orlando, a city known around the globe," said James "Jim" Zboril, president of Tavistock Development Company. "At the time, we didn't have the roadmap completely figured out, we just knew our challenge was to avoid building more of the same."
Lake Nona is about three things: Creating the ideal place—which fits in with our vision of a place that supports community health and wellbeing—inspiring human potential and innovative collaboration.
With thoughtful development and long-term planning, Lake Nona has not only become one of the fastest growing residential communities in the U.S., it's also established a thriving medical cluster, sports and wellbeing hubs, attracting top companies and talent to the region. With more than a dozen residential neighborhoods, offering variety for different types of residents, and community resources—including a handful of state universities, medical research facilities and a major sports training center—the live, work and play opportunities at Lake Nona are nearly unparalleled.
"Lake Nona is about three things," explained Rasesh Thakkar, senior managing director for Tavistock Group. "Creating the ideal place—which fits in with our vision of a place that supports community health and wellbeing—inspiring human potential and innovative collaboration."
Want to learn more about how Lake Nona created a neo-urban community? Check out the video, below, and keep an eye to Blueprint for the remaining two parts of this series that focus on working and sports and wellbeing in Lake Nona.
The Global Worth of Company Values
29 May 2015 by Daniel Rosen
The World's 10 Best Urban Beaches
11 June 2015 by Staff Writer
The Global Appeal of South Africa's Retail - Infographic
16 June 2015 by Staff Writer


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Women of all ages are invited.
We're currently studying through the book of Acts, which is the story of the beginning of, and the extension/growth of the Church. It's the only book that records the historical transition from Judaism to Christianity. And so it provides basic information about, and insight into, the early church.
We began studying Acts in September of last year, so now at this point we're halfway through. As we cover approximately one chapter per meeting, when we next meet on September 25th we'll be opening up into the Jerusalem Council, in Acts 15, the most pivotal chapter in Acts, as we hear Peter, Paul, Barnabas and James, come up against the heresies invading the church. Hope you are able to join us.


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With hands on experience, Mindinventory can provide AngularJS development service for all suitable web application. AngularJS is an open-source JavaScript framework, maintained by Google. Its goal is to augment web-based applications with model–view–controller (MVC) capability. With two way data binding and regular DOM, AngularJS perform fully on client site. AngularJS makes it easy to build real time applications as it has two-way data binding. This is very reliable and flexible framework for developing Gmail like applications.
We offer AngularJS development services that cover the range from music and video streaming apps to e-commerce and marketplaces, to social networking app development. Whether you have a learning platform or simply need a custom widget or an interactive dashboard, our AngularJS development services can cater to your needs. Contact us today to see what we can offer you.
Have an awesome idea? We will provide a quick analysis and free proposal for it. Don't worry, it is secure and confidential.LET'S TALK
Mindinventory delivered award winning projects for more than 45 diverse industries.explore
AngularJS offers much more flexibility than basic HTML, letting you create single-page applications and simplify development and testing stages so that you can get your website out faster.
AngularJS is extremely extensible and works with a variety of libraries. This means you can fully customize your workflow to meet your exact needs.LET'S TALK
We provide solutions such as web development that will retain the attention of the target audience and increase the number of customers on the website or mobile app development that will leave a long-term impression on the business.
He is sharing his experience with Mindinventory, how Mindinventory Team helped him in developing his Android and iOS application.
I wanted to thank Mindinventory team for a fantastic job they did on my app development project. The company has very high standards and did an incredible job.
We hired Mindinventory to develop an iOS & Android app, reporting agency panel and back end. They did this in a very short amount of time with much higher quality.
Parames Noommie from Thailand, explaining how Mindinventory helped him in developing his Android & iPhone Application.
Mindinventory team was outstanding who work on my project. They find lots of mistakes in my project and make it more professional & user friendly.
MindInventory did a 5-star job when working on my iOS and Android application, and I can without doubt recommend this team for your next project.
MI team had suggested the best design possibilities for my app. They have a great communication and they are very responsive. I'm very pleased with Mindinventory.
I had a wonderful time with Mindinventory. Great quality about them is they listen ideas and work on them with best solution. They really have great team of developers.
I highly recommend Mindinventory for web development and programming work. These guys are experts, great communication skill, troubleshooting issue solver.
Mindinventory tries to offer nothing short than 100% customer satisfaction, see what Arthur says about his experience with us.
Elan Benami, giving his review after successful launch of his iPhone/ iPad/ Android application(EnneaApp) as well as the website.
Video Testimonial from Mr. Raj Shah, UK for MindInventory. He is sharing his experience about app and website development.
Daniel highly recommending Mindinventory after successful design, develop and launch of his buyer - seller portal.
We have AngularJS development teams to serve modern tech-savvy client by bidding on the challenges on their bespoken requirement.
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What's new and exciting at Mindinventory – latest technology news, blogs and more.explore


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Talvir Singh is teaching live on Unacademy Plus
. 1. Ethics is the set of principles and guidelines that help us to uphold the things we value. * a. True b. False
.2. Which of the following is necessary in obtaining informed consent? a. A description of the statistical analyses that will be carried out . b. A description of the purpose of the research c. A description of the reliability and validity of test instruments d. A list of publications that the researcher has had in the last ten years
3. Which of the following need(s) to be obtained when doing research with children? guardian c. Informed consent from the child * a. Informed consent from the parent or * b. Assent from the child if he or she is capable d. Both a and b
4. Which of the following is not an ethical guideline for conducting research with humans? a. Getting informed consent of the participant b. Telling participants they must continue until the study has been completed c. Keeping participants' identity anonymous d. Telling participants they are free to withdraw at any time
5. Which of the following generally cannot be done in qualitative studies conducted in the field? . a. Getting informed consent . b. Keeping participants from physical harm c. Maintaining consent forms d. Having full anonymity rather than just confidentiality
6. What is the primary approach that is used to assess the ethical acceptability of a research study? * a. Utilitarianism b. Deontology * c. Ethical skepticism . d. Comparativeism
7. Which of the following approaches says that ethical issues should be judged on the basis of some universal code? a. Deontological b. Ethical skepticism c. Utilitarianism


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Health & Safety Officers' issues
Health & Safety Officers' issues
Since the Government introduced the Off Highway Regulations in 1992, motorsport and auto events can be divided into two types: authorised and unauthorised. Authorising Permits are approved by one of the eleven Authorising Bodies. These include: the RAC, ACU, Association of Land Rover Clubs, Amateur Motor Cycle Association, British Schoolboy Motorcycle Association, National Autograss Sport Association, Scottish ACU, Youth Motor Cycle Sporting Association, NORA, National Traction Engine Trust as well as The International Organisation of Professional Drivers the IOPD.
The Health & Safety Executive uses these Organisations' Codes of Practice as the base line for Off Road Events. The Association of Authorising Bodies represents a recognised multi-billion pound industry by the Government and events conducted under their Authorisation Permits are granted immunity from prosecution under the 1992 Regulations. Unauthorised Events are those which are not conducted under Permit of Authorisation and in which participants, organisers and landowners alike are all liable to prosecution if:
Vehicles are not entirely road legal (apart from Road Tax)
Drivers are not appropriately licensed
Driving is not of a safe and reasonable standard as would be expected on a public road
Driving is dangerous, and is such that it could cause the death of another person
Driving is conducted without due care and attention or without reasonable consideration for another person


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Forgrave podcast: Overrated, underrated players and next-level hoops talk
John Pudner is a son of the South who became a Marquette hoops fan in SEC football country and followed that love to Milwaukee for college.
Somehow, that's not the most improbable part of his story.
Pudner is a political campaign strategist who also runs valueaddbasketball.com, a next-level statistical website that strives to talk all of the advanced data we have around college hoops and compile it into one figure fans can understand.
Article continues below ...
He recently joined Reid Forgrave on the FOX Sports college hoops podcast to discuss how being a political strategist gives him a unique skillset to analyze basketball players at a high level. "Everything is about analytics now," Pudner says.
To listen to the conversation, click on the embedded player at the top.


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Lisa Schroeder will be a guest speaker at this First Page - critique
session - April 30, 2011 at 10:00 a.m. to noon
Bring your first page and have multiple readers give you immediate
"Do you Love it?" or want to "Leave It?"
It will be quick and "hopefully" not to painful. Like speed dating ;)
Refreshments served - afterward (feel free to bring a guest)
This event is free!
APRIL 30, 2011 at 9:30 a.m. at: Village Gateway Condo - 859 NE 90th ,
Portland (in the clubhouse)
Any questions, email me at kasch5 at comcast (dot) net
Losing my religion
20 hours ago


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Young children with disabilities have better outcomes when their families are actively involved in supporting their child's learning. This session will help Early Interventionists, private therapy providers, and other professionals working with young children with disabilities think about their interactions with the child's family and how those interactions strengthen a family's ability to support their child's learning.
In this 90 minute session participants will:
Created by Robyn DiPietro-Wells


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Permco Dump Pump Part No: DMR-400-20-Z-200 Interchanges with Muncie S3LD15-1-RPRB and Parker/Commercial G101-1-2.00 308-9310-047
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Since 1970, this business has provided top-quality, custom-designed label printing services to clients across the United States. The business has a broad client base, supplying printed fabric labels to the clothing, formal wear, apparel, textile, marine, military, medical and orthotic industries.
Orders for labels are placed online or over the phone, so the business could very easily be relocated to accommodate a new owner.
The business has a well-known and respected name in both the market area and business arena, and the business has a large roster of longstanding and loyal clientele. Because the business is operated by a small team, it is able to consistently provide a quick response and turn-around time for custom orders. The commitment to consistent high quality, competitive pricing, and highly attentive customer service is the hallmark of this business.
The modern facility that houses this business is a 1,000sqft. building, separated into two rooms. The main portion of the building is dedicated to printing and manufacturing labels, with 8 printing machines, ribbon stock, ink stock, and the main office for accounting and design. The other room includes a restroom and additional storage space. The building is currently on a 2-year renewable lease. All printing and manufacturing equipment is owned outright and included in the sale.
The production process is one that a new owner can easily adopt and carry on, and clients rely on the offerings of the business more than the personal expertise of the business owner. Top and Bottom Line profits could be increased by upgrading the company website, and expanding its social media presence. Normal advertising is difficult because the company offers services to clients nationwide and internationally.
Since the business is independently owned and operated, it is able to consistently deliver a quick response to customer needs. Minimums are very low, with orders from 250 pieces to 500,000+ pieces. The business offers a wide variety of materials for labels, which serves as a barrier to its competitors. These materials include: woven polyester, satin-faced polyester, non-woven polyester, heat-seal polyester, coated nylon, and paper with adhesive.
Health Challenges
Excellent Branding, Easy Relocation, and 46 Years in Business make this a fantastic opportunity for any interested acquirer!


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Natural Royal Blue Ceylon sapphire and diamond coronet cluster ring. Set with a round old cut natural unenhanced Royal Blue Ceylon sapphire to centre in an open back claw and grain setting with an approximate weight of 2.08 carats, encircled by a single row of twelve round old cut diamonds in open back grain and cutdown settings with an approximate combined weight of 0.72 carats, to an elegant circular cluster with an ornate openwork flowing motif gallery and intricate pierced backholing, flanked by inward tapered shoulders to a solid D-shape shank. Tested platinum, English, circa 1920, accompanied by Gemresearch Swisslab (GRS) report #021866.


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Both Safari 11 and Edge browsers are supported by Videxio as "Tech Previews", i.e. with limited functionality.
Users should be aware of the following:
Safari 11:
Recommend minimum version:
Safari 11.1.1 (12605.2.8)
- No support for screen sharing. Apple does not support this.
- Can't select a different speaker than the default one. Apple does not support this.
Recommend minimum version:
Microsoft Edge 41.16299.402.0
Microsoft EdgeHTML 16.16299
- No support for screen sharing. Microsoft does not support this.
- Sub-optimal outgoing audio quality. Due to Edge's codec implementation.
- Audio and camera selections are not saved. Due to privacy feature in Edge.


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EXW Chain
520EXW XW-Ring
- Tensile Strength: 7,700 lbs
- Max CC Rating: 750cc Off-road & ATV
- Master Link Included: Clip type
*Rivet Type Available Separately
Not recommended for street use
EXW Chain is available in the following colors: GB-Gold, BP-Black/Silver and Natural
One of RK Chain's most popular ATV rated chain is the 520EXW. EXW is an XW-Ring sealed chain and is the best high-speed, extreme heat performance ATV chain available today. RK's XW-Ring seals utilize triple barrier grease protection plus anti-debris technology. Anti-debris protection is vitally important to maximize chain wearlife by eliminating debris friction between internal components. EXW was designed to handle ATV swingarm movement and increased torque stresses and wears 10 times longer when compared to non-sealed chains. EXW chains also feature special thermal crack resistant sideplates to protect against thermal cracking. Thermal cracking can result from debris or components impinging the chain's movement. The impingement causes the chain to quickly heat up and cool down in rapid succession. Over a period of time this thermal exposure can reduce the strength of the chain and/or cause a chain failure. It is vitally important to check your bike after a crash to make sure no debris or bike components are in contact with the chain.
Rated up to 750cc Applications: Dirt and ATV 520EXW is RK's premium quality 520 XW-Ring chain. With a maximum tensile strength rated at 7,700 foot pounds and suitable up to 750cc ATV/Quads and Off-Road bikes, 520EXW can handle anything you dish out!
GB520EXW is being used by FMF KTM Factory Racing Off-Road, Husqvarna Off-Road and Duncan Racing ATV!


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Nov 30, 2017
Resource Type:
Link to Website
HealthEquityGuide.org, from Human Impact Partners, shows how health departments across the nation have taken a lead role in addressing equity. The site provides guidance, case studies, and resources to help local public health move equity work forward. You can find this tool in the Public Health guide.
Ready to Take Action?
Need help using these tools and resources? Check out our Action Center for step by step guides.


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420spot Purple Candy Shatter
- Happy
- Euphoric
- Uplifted
- Talkative
- Relaxed
- Dry Mouth
- Dry Eyes
- Dizzy
- Paranoid
- Anxious
420spot Purple Candy Shatter. The extracts producing our shatter are highly impressive. These strains yields over 80% THC though maintaining low CBD counts around 1-2%. All while being over 99% pure.
The pure high THC count is what takes you on that unforgettable ride. This shatter will take you on a supercharged euphoric trip that the flower forms of these strains set up. You will not be disappointed. With 420Spot Shatter, you can rest assured you are getting the best of the best.
420spot Purple Candy Shatter Cannabinoids
THC, CBD and CBN results are tested in house for every batch


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Being a parent or as a husband or wife, the best we could do for our loved ones would be to arrange for their needs whenever we do leave this particular earth. This can be done simply by availing of a life insurance plan. The need to provide some guarantees for our beneficiaries after our death has given birth to a lot of companies offering life insurance plan in this day and age. It is obvious that a life insurance plan is one of the most essential assets of today.
What Is A Lifestyle Insurance Policy?
A life insurance plan is a guarantee about the life of the covered by insurance. Upon his death, living insurance policy will give his beneficiaries a monetary amount. A life insurance policy is paid by the insured during his lifetime. This payment to get a life insurance policy is termed a premium, and it needs to be satisfied every month for a given period of time.
How much the premium for the life insurance policy would depend on the age, health, gender, occupation and medical history of the person applying for such life insurance policy.
Who Needs A Lifestyle Insurance Policy?
Basically, everyone needs a life insurance plan. But a life insurance policy becomes doubly important for those who have a spouse, children, or any other loved one dependent on you. A life insurance policy is the assurance you could prepare to make sure that your own beneficiaries would go once you have passed away.
Dying is a morbid even though for many people, but it is one thing as inevitable since midnight. A life insurance plan would make sure that the ones you would leave behind would be taken cared of, even when youre no longer there to determine to their needs.
Forms of Life Insurance Policy
You can find basically four types of life insurance policy.
1. Term insurance policy. A term life insurance plan is a life insurance coverage that would deliver advantages to the insureds beneficiaries for as long as the insured would certainly pass away within the term specified in the said term life insurance policy. The phrase in this life insurance plan usually lasts for 5, 10 as well as 20 years.
2. Universal life insurance policy. A universal existence insurance policy is known for the outstanding flexibility. With this kind of life insurance policy, you could adjust the high quality and the policy to suit your needs.
3. Whole life insurance policy. A whole life insurance policy is like wine beverages which becomes better with time. The longer this kind of life insurance policy will go, the more interests that builds up. Some of these whole life insurance policy programs even offer dividends for your insured.
4. Variable lifestyle insurance policy. A variable life insurance policy would allow the particular insured to decide on the way the insurance should be invested. Availing of the variable life insurance policy is like having a handling share in a company. With a flexible life insurance policy, you might tie the overall performance of the life insurance coverage with current economic trends.


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Necessity is the mother of invention. So, in true fashion, it was a mother who invented Caroline's Cart. Drew Ann Long has a daughter who has special needs and uses a wheelchair.
As many mothers do, Long grocery shops with her daughter. However, she found it challenging to steer a shopping cart and a wheelchair at the same time. So, Long took action and designed Caroline's Cart. While the design is Long's, she partnered with a company called Technibuilt to have the cart manufactured. Now, Long's goal is to see a Caroline's Cart available at every retailer in North America. To date, many already have these carts available.
What is Caroline's Cart?
Caroline's Cart is a shopping cart that has seating in the front for users such as:
- Kids with disabilities over 48 months old and 35 pounds
- Adults with disabilities
- Senior citizens
The cart has many safety features, such as:
- Wheel brakes for safe loading and unloading
- A five-point safety harness for secure sitting
- A six-wheel design for greater stability
- A solid platform so feet rest comfortably
- Handlebars that rotate to allow for safe loading and unloading
Using Caroline's Carts, caretakers and kids or seniors with mobility issues can grocery shop together. As a result, all people can take part in the common activity of grocery shopping.
How do Caroline's Carts Impact Accessibility?
When Drew Ann Long designed Caroline's Cart, she did so to solve a problem. Namely, she wanted to find a way to grocery shop with her daughter without struggling with a wheelchair and a shopping cart. As a result, Caroline's Cart was born. However, Caroline's Cart has done much more than just make Long's grocery shopping tasks easier. Indeed, Caroline's Carts have made shopping more accessible for everybody. Many retailers have Caroline's Carts available, such as:
- Grocery Stores
- Supercentres (grocery and department store hybrids)
- Department stores
- Some shopping malls
The process of shopping is a part of daily life. For that reason, shopping needs to be accessible to all people. As such, caregivers need Caroline's Carts in order to complete shopping tasks with family members who have mobility impairments. They help to reduce the number of barriers people with disabilities face when trying to complete an everyday task.
Caroline's Carts are available in some grocery and retail stores in the United States. However, they are not yet available everywhere. Call your local grocer to ask if they have a Caroline's Cart. If they don't, consider writing a letter requesting one. Whether you have a loved one who may use the cart or not, requesting a cart may help another person.


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I hosted a swap on the Flickr Altered Dominos and Other Game Pieces group. It was an ornament swap. I went to the Goodwill several weeks back before all the back drama started and found a set of Bendominos. I had no idea what I was going to make for the ornaments before I saw the bendominos. Then it hit me! Angels with the bendominos as wings.
The rules for the swap was that you had to use at least one game piece in the creation of your ornament. I used two, the bendomino and a checker to hold the face image. I painted the checker and the bendomino with gold acrylic paint so it looked angelic. Then I added some gold stickles to the wing to give it a bit of sparkle. The face is a vintage image of a child that I thought looked a bit mischievous. I like kiddies with a bit of spirit. I used mod podge to adhere the face image and to coat the image on the top before the sealer. Since the sealer is a bit watery the mod podge keeps the images from smearing.
I used wire to create the holder and a bit of jazz for the bottom along with a couple of clear beads and gave her a pipe cleaner halo to finish it off. Then I was on to the packaging for the swap.
I found this quote on-line:
"God not only sends special angels into our lives, but sometimes He even sends them back again if we forget to take notes the first time." ~Eileen Elias Freeman
I found a typewriter font on-line at freefonts.com and thought it looked perfect when placed on typing paper I thrifted. I cut strips from a brown paper bag and glued the quote onto it.
I found some orphan patterns at the Goodwill outlet that had lost their packaging and used this to wrap the angels. I then wrapped the quote around the angel and tied it with some blue string. I love it when swap partners make the swap items like a present and make it special.
I thought I would leave you with a pic of the girls all together. Aren't they sweet?


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This homemade lotion is perfect for a thorough cleansing and provides many of the nutrients needed for dry skin. Mix well the following ingredients: 1 tablespoon of vodka, 1 teaspoon of glycerin, 1 teaspoon of honey. Rub face with a cotton ball dipped in solution and rinse with room temperature water.
Your are here: Home // Face // Homemade nourishing and cleansing lotion


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Your Employer May Not Tell the Truth Regarding Your Work Injury Questions, But We Will
- Page 1
I was injured at work, what should I do next?
After an injury occurring as a result of an accident in the workplace, you may feel overwhelmed and confused as to what to do next. Injuries can lead to significant medical bills, a need for long-term treatment and rehabilitation, and an inability to return to work and earn an income to support yourself and your family. Each of these concerns can be traumatic for any injury victim. Fortunately, there are avenues available to pursue compensation after a workplace accident. You may be entitled to state run workers' compensation benefits, private benefits paid under an employer run program, or damages from a third-party injury claim. It is important to know what to do after an injury in order to maximize your chances of obtaining the compensation that you deserve.
5 Steps to Take After a Workplace Injury
What should you do after a workplace injury? The following are five suggested steps:
- Obtain medical treatment. It is important that you receive medical care in order to prevent additional harm after an accident.
- Report your injury to the employer as soon as possible. If you are eligible for workers' compensation benefits, you generally have 30 days from the date of the injury or from the date you knew your injury or illness was related to your job. If you do not notify your employer within that time frame, you may lose your right to obtain benefits. If your employer does not participate in the workers' compensation program, the company's own policy with regard to benefits and reporting injuries may be more stringent. Some employers require employees to report their injuries within as little as 24 hours.
- Determine whether your employer participates in the Texas workers' compensation insurance program. Your employer should have notified you as to whether it participates in the program when you accepted your job.
- If you are eligible for workers' compensation, complete an Employee's Claim for Compensation for a Work-Related Occupational Disease and send it to the Texas Department of Insurance, Division of Workers' Compensation. Typically, this must be sent in within one year of the date of injury.
- Contact an experienced attorney. Whether you ultimately receive state run workers' compensation benefits, benefits from your employer's privately run injury benefits program, or compensation as a result of pursuing a third-party injury claim, it is crucial that you navigate the process with the assistance of an experienced attorney.
When you are ready to learn more about pursuing compensation after a workplace accident, we are here to help. We encourage you to check out our many case results to learn more about how we have assisted many other clients protect their rights after an injury.
Related Links:
Am I entitled to damages for my pain and suffering after a workplace injury?
If you are injured while working on the job, you may feel overwhelmed by the expenses that you now face. Medical and rehabilitative treatments are often extremely costly. In addition, you may be unable to return to work for a substantial amount of time following the accident. Emotionally, the pain and suffering you experience as a result of the accident may cause significant harm to your well-being. Victims of workplace injuries may be entitled to compensation for these various types of losses.
Six Kinds of Damages for Injured Workers
Injured workers may be entitled to compensation from a third party for their emotional pain and suffering after a workplace injury. Other types of damages that may be awarded due to a third-party injury claim include the following:
- Compensation for your medical expenses, both past and future
- Compensation for your loss of income, including future wages if you are unable to return to work
- Compensation for the expenses incurred as a result of your injuries
- Compensation for rehabilitation necessary to recover from your injury
- Compensation for disability or disfigurement that may result from your injury
- Compensation for your spouse for loss of consortium
In addition, in cases where employees are killed on the job, surviving family members may have a wrongful death claim in which they can recover further financial damages.
If you are considering a third-party injury claim after a workplace accident, we strongly recommend that you obtain guidance from a knowledgeable legal professional. We have helped many clients obtain the compensation that they deserve. We encourage you to check out our many client testimonials to learn more.
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What parties might be responsible for my natural gas platform injury?
Working on a natural gas platform is certainly not the safest occupation. Oil and gas industry workers face some of the riskiest working conditions of employees in any industry in the United States. When accidents occur, injuries can be severe. This may result in costly medical bills, lost income, and pain and suffering for the victim. Workers' compensation benefits may be available in order to assist with some of these costs. In some cases, a victim may also be entitled to pursue a third-party work injury claim as a result of the accident.
Four Potentially Responsible Parties After a Natural Gas Platform Injury
After an accident, it is important to understand that there may be additional parties responsible for your injuries aside from your employer. Some of these potential parties may be obvious, while you may not consider others at first glance unless you have had the misfortune of suffering an injury in the past. Examples of these third parties include the following:
- Subcontractors used on the platform
- Government entities
- Equipment manufacturers
- Another company or its employees
With such a significant financial burden at stake after a natural gas platform injury, it is important to consider all of your legal options when an accident occurs. We strongly encourage you to consult with an experienced attorney who can help you determine whether you may have a potential injury claim against a third party. At Kennedy Hodges, LLP, we have helped countless clients obtain the compensation that they deserve after workplace injury. Check out our client testimonials for more information.
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What defenses might a third party raise against my construction site injury claim?
After an injury that occurs on a construction site, you may be left with staggering expenses. Medical bills, rehabilitation costs, and lost income can all lead to a significant financial strain. Workers may be entitled to a claim for workers' compensation. In addition, if a third party was involved in your injury, you may have a third party personal injury claim that can potentially provide you with additional compensation.
Ten Potential Defenses That a Third Party May Raise After a Construction Site Injury
If you opt to pursue a third-party personal injury claim, it is important to be aware of the defenses that may be raised against you. These defenses may vary depending on the facts and circumstances surrounding your injury. The following are examples of such potential defenses:
- The third party did not owe you any duty.
- If the third party did owe you a duty, the duty was fulfilled properly.
- Whether you are actually injured is in question.
- The cause of your injury cannot be directly attributed to the third party's actions.
- You are partially or fully responsible for your own injury.
- Your injury was caused by improper training.
- You were under the influence of drugs or alcohol at the time of the injury.
- You are pursuing a claim that is barred by the statute of limitations. A third-party claim must be brought within a certain period of time or it may be forever barred.
- You cannot prove that your injury occurred at the construction site.
- There is another party that is responsible for your injury.
Despite these potential defenses that may be raised against you, you may still have a strong case. It is important to consult with an experienced attorney before proceeding. We are happy to offer a complimentary case evaluation of your matter.
Related Links:
What are some ways that can help protect myself from sustaining a construction accident injury?
The nature of accidents are that they can't be predicted. However, certain factors can help determine whether a situation could potentially lead to an accident. Factors such as heavy machinery, dangerous heights, and power tool use all in the same area—along with the potential for human error—can help paint a picture of accident risks. In addition to these factors, the Occupational Safety and Health Administration (OSHA) has labeled the construction industry as having the highest accident rate of any other national industry.
Due to these concerns construction safety is a high priority in the United States, especially since there are nearly 250,000 construction sites across the nation, employing over six-million workers. Although OSHA is working to improve worksite safety, thousands of workers are being injured and killed every year.
Knowing your risks, are you 100 percent confident in your worksite? How about your own safety protocols?
Construction Accident Prevention Guidelines
Accidents happen all the time, and unfortunately, construction sites seem to be accident magnets. However, you can decrease your risks, while increasing your worksite safety by following these simple guidelines:
Personal Safety
- Wear proper safety equipment – Including gloves, boots, harnesses, and hard hats.
- Watch out for one another – Working in teams and staying alert to possible problems can provide adequate warnings, and safer navigation to help prevent injuries.
- Have safety meetings – If you happen to see a coworker doing something he should not be doing, make it a point to draw it to his attention and explain the risks of unsafe behavior.
- Make sure your site is up to OSHA standards – You can do this by either speaking with your employer, or anonymously scheduling an OSHA investigation.
Machine Safety
- Make sure your machinery is up-to-code before using it – Heavy construction equipment and machines should be properly maintained on a daily basis, and assessed for safety every three to six months.
- Stay alert when operating any machinery – If the equipment seems faulty, sluggish, or jerky, turn it off immediately and have it checked for any problems.
- Turn machinery off when not using it – This is important even if you are only adjusting a part or removing debris.
- Make sure all moving parts have stopped before approaching a machine to clean or perform maintenance – Even when a machine is turned off, it may take several moments for gears to come to a complete stop.
Safety is important—make sure you're complying with protocol to not only keep yourself safe, but your coworkers as well.
Protecting Your Future When Precautions Fail
Although taking these precautions will greatly reduce your risk for an injury, regrettably, accidents can still occur. Don't allow your employer or his insurance company to deny you and your family the injury benefits you deserve. If you've been injured in a construction machine accident, you may be liable for compensation for your injuries.
Fight back by contacting an experienced workers' compensation lawyer. We know how ruthless insurance companies can be, especially to those who don't know the ins and outs of work injury law. Call us today for a free consultation and evaluation of your accident, and allow our experience and knowledge to work for you.
For additional information, follow us on Twitter, like us on Facebook, or connect with us on LinkedIn.
My workplace had a problem with mold and now I am having health problems. Can I sue?
Most employees spend a significant amount of time in the workplace. If the workplace is an unhealthy environment, that could lead to serious health issues for employees. One of the more common environmental hazards that can occur in the workplace is mold. There are hundreds of species of mold found in the U.S. that aren't harmful. However, there are bad types of mold that can cause significant, permanent health problems. Mold exposure can affect some individuals more than others.
Mold is found in buildings with moisture issues. If a building has dampness, high humidity, or water damage in one part of the building, mold spores can spread to other parts of the building, and can contaminate the air. The worst types of areas for mold are basements, ground floors, closets and bathrooms. Older school buildings are known to be a breeding ground for mold. However, any type of building can have toxic mold.
Exposure to large quantities of certain types of mold can cause serious health problems. Symptoms of mold exposure are varied, but can include runny nose, coughing, sinus issues, pneumonia, bronchitis, allergy issues, asthma, eye problems, skin problems, neurological problems, digestive problems, and problems with the musculoskeletal system.
If you believe that you have been injured as a result of toxic mold at work, your company and other parties may be held legally liable for your damages. You may be able to recover compensation for medical expenses, pain and suffering, time off from work, emotional distress, and more. Call the Houston toxic mold attorneys at Kennedy Hodges at 888-894-0119 to learn more about your legal options.


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KARL Robinson argued Oxford United deserved more than a point after feeling two big decisions went against his side at Sunderland.
Tariqe Fosu's debut goal was cancelled out by Lynden Gooch's second-half penalty as the Sky Bet League One opener finished 1-1.
But while the U's head coach was proud of the visitors' display in front of more than 33,000 at the Stadium of Light, there was bitter disappointment about some of the officiating.
Referee Peter Wright ruled out a goal by Rob Dickie which would have made it 2-0, after spotting a foul by Jamie Mackie.
Also read: Sunderland 1, Oxford United 1 - match report
Robinson felt goalkeeper Jon McLaughlin was doing the same, while United are adamant Josh Ruffels won the ball in the incident which led to the penalty.
He said: "We deserved a lot more than we got against the best team in the league away from home.
"The goal Rob Dickie scores is embarrassing.
"Jamie had a tug, but the keeper's pulling him all the place.
"How can he affect him when Rob's actually in front of him?
"It's not like he stopped him coming out, he missed the ball. He's nowhere near it.
"Ruffs told me he touched the ball and then the man.
"I'm not going to say by who because I'll get done, but it was one of the worst performances I've seen all season.
"I'm furious because my players deserved more and they never seem to get it.
"I feel sorry for them sometimes, because they showed tremendous desire and application.
"And why shouldn't you when you're followed by the fans who travel up and down the country."
Dickie did not have a good view of why his goal was chalked off, but did agree with Robinson over the penalty.
He said: "I wasn't sure whether it was a foul or not, because I was in the thick of it.
"I'm not so much disappointed in that, I'm more disappointed in the penalty decision that was given.
"I didn't feel it was a penalty, I would have at least liked him to go and talk to the linesman about it.
"I suppose at the end of the day it is what it is and we've come away with a point we should be OK with."