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singer: Candy Dzouza, Rimi Dhar, Bappi Lahiri
Download J B J Title Mp3 Songs and View Lyrics of Song J B J Title. Mp3 file can be downloaded by clicking the download link given below. This free download service is provided by mp3tadka.co.in which searces the Mp3 from different sites. mp3tadka.co.in is not responsible for download of copyright songs. If the owner of the song is having any issue regarding free download of song. He may contact to webmaster to remove it from list.


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NY Taxi Finder, The #1 Online Seller Of Gift Cards the number one deluxe dealer supplying Gift card. We help you save heavy bucks to buy Amazon Amazon Gift Card - Facebook - Wedding (The Right Mate) [Someecards].!
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Schedule in advance. If you wish, you can also specify a delivery date up to 1 year in advance of the purchase date. You can view the delivery date for scheduled Facebook gift cards in Your Account. If the delivery date is incorrect, simply cancel the gift card order and place a new one. Note: You'll be charged 1-2 days before your Facebook gift card is delivered if you schedule a future delivery date. We'll send you an email reminder when the delivery date nears.
|Key Features

subset: commoncrawl


text:
I'm going to try to make this a regular feature here so it seems like a good time to lay out a basic explanation of the charts. First, a key:
Each chart is built around the perspective of a single player, for a specific franchise. The last chart was Freddy Sanchez as seen from the Pittsburgh Pirates' point of view. If you looked at Freddy from the San Fransisco Giants POV, its much simpler:
The intent is also that each player can only appear in one chart per stint with a franchise. Freddy Sanchez's Pirates chart is also Mike Gonzalez's chart, and Adam LaRoche's chart, etc.
Today's Trade Tree subject was suggested by Jay on the Pirates email list. Milt May was drafted in 1968 and spent his career as a backup catcher. His tree is mostly linear – Reuss to Rhoden to Drabek – but check out the branch off of Pat Clements (click to embiggen):
Some key pieces of the lumber company are on the right side of the tree. Also, I for one never knew that John Tudor and Brian Harper were ever Bucs.
Who has an idea for next week's chart?
UPDATE 5/17: Thanks to The Common Man for telling me how to find the draft pick compensation for free agents. With that new information, here's an addendum to the above chart that continues off of Doug Drabek.
Filed under: baseball, Pirates, Trade Tree | Tagged: Al Holland, baseball, Bob Kipper, Brian Fisher, Brian Harper, Cecelio Guante, Doug Drabek, Frank Tavares, Frankie Griffin, Freddy Sanchez, George Hendrick, George Hill, Greg Field, Jermaine Allensworth, Jerry Reuss, John Candelaria, John Tudor, Kent Tekulve, Kevin Pickford, Logan Easley, Manuel Bernal, Martin Rivas, Mike Brown, Mike Easler, Milt May, Pat Clements, Pirates, Rick Rhoden, Steve Bernard, Tim Alderson, Tim Foli, trade, Trade Tree | 2 Comments »


text:
Barge & Bottle in Sleaford has a beer garden. The pub serves food, it has a function room that can be booked. Barge & Bottle has an outside area. The pub serves real ale, it has DJ's. Barge & Bottle has karaoke. The pub has live music events, it holds quiz nights. Barge & Bottle has a big screen. The pub shows football on TV, it has terrestrial TV. Barge & Bottle is a member of Cask Marque.
latest pub news, offers & events
Beer Day Britain 2018
Happening on 15/06/2018 [Expired]
Friday 15th June marks the annual celebration of the nation's best-loved bevvy - real ale! So why not come down and join us in raising a glass of the good stuff and say #CheersToBeer!
England v Italy
Happening on 27/03/2018 [Expired]
After seeing off the Dutch last week, England are going for back-to-back wins as they host Italy at Wembley tonight for the second friendly of the international break.
Catch all the action here, with coverage from 7:30pm followed by an 8pm kick-off!
Netherlands vs England
Happening on 23/03/2018 [Expired]
We're entering the final stretch ahead of the World Cup 2018 with preparations continuing this evening as the Lions travel to Amsterdam for a friendly against the Netherlands.
Coverage starts at 7:30pm with kick-off slated for 7:45pm - join us to catch all the action live!


text:
Travel Registered Nurse - Telemetry - Tele - RN (Columbus) - (Columbus) in Columbus, Georgia For Sale
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I knew last week was going to be a good week. On Monday, I opened my Henry's Market weekly flier and right there on the front page: "California Sweet Corn 3 for $1 - First of the Season."
I dropped everything and ran to Henry's (it doesn't take much to convince me to go to the market).
When I arrived, there was a huge table covered with ears of corn stacked three feet high. It was a beautiful sight. And since it was early in the morning, I could take my sweet time selecting only the fattest ears (perhaps the firemen overslept; oh, well.)
I gently peeled back the tops of the husks and what lay beneath? Thick, plump, creamy white kernels that I could practically taste drizzled with melted butter. I bought six.
They were good; not as sweet as the corn that will arrive later in the summer, but chewy and dense. This is the kind of corn that's ideal to cut off the cob and saute or add to salads and salsas. The easiest and safest way to cut corn off the cob is to cut the ear in half, then stand one half on its steady base and cut toward the cutting board.
Since I had a pristine bunch of fresh mint, I made one of my stand-bys: sauteed corn with mint, butter, and lemon. The result was a refreshing, satisfying combination of textures and flavors. A little buttery, a little tangy -- delicious.
Turns out the corn was the highlight of my week. First our washing machine died, which resulted in several trips to Mr. Bubbles and a stolen load of towels. Then we were rear-ended on the way to work, (fortunately there were no injuries). Finally our laptop croaked (for the third and final time). It is officially being laid to rest. On the bright side, I received a flier from Costco the other day with coupons for HP laptops. Plus they have great pineapples for only $2.99. Yeah, things are lookin' up again.
Sauteed Corn with Mint, Butter, and Lemon
Serves 2
Print recipe only here.
If you'd like to turn this into a main meal, just add some sauteed shrimp or tofu.
2 medium ears of corn
2 teaspoons butter
1 teaspoon fresh ginger, minced
a pinch of cayenne pepper
salt, to taste
1 teaspoon lemon juice
1 tablespoon fresh mint, thinly sliced
Cut off the corn kernels. In a large skillet over medium-high heat, melt butter. Saute corn for 2-3 minutes, or until lightly browned. Add the fresh ginger, cayenne, and salt, cooking 1-2 minutes more. The corn should be cooked through yet still firm. Add the lemon juice and mint; stir well, add a bit more salt, if necessary, and serve immediately.
You might also like these fresh vegetables dishes:
Farmers' Market Veggies with a Cumin-Chile Vinaigrette
Jacket Potatoes with a Rosemary-Artichoke Cream Sauce
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text:
It rained here for the last three weekends. As a result, the Sunday farmers' market was nearly empty. (Southern Californians don't go out in the rain.) So, it's been just a few farmers, some die-hard vegetarians, and a handful of New England transplants.
This all changed yesterday. It was the quintessential San Diego day -- a glorious 72 degrees, sunny, with a light breeze. You couldn't move at the farmers' market. People were clamoring for colorful rainbow carrots, luscious Meyer lemons, and tart pink grapefruit.
The biggest attraction was the exceptionally juicy, tangy blood oranges that beckoned market-goers with their ruby-colored flesh. One poor farmer handing out samples nearly got trampled on by a gaggle of Red Hats who were visiting. And there I was without my camera. Ugh.
So what's all the fuss about? Anthocyanin, the same chemical that makes blueberries blue and cranberries red, gives blood oranges their characteristic "bloody"color. It can range from bright ruby red to deep burgundy and has an exceptionally pleasing sweet-tart flavor unlike any other orange.
It's more than just their brilliant flesh that makes them so prized, it's their unique flavor -- like a sweet orange that has been infused with tangy tangerine and tart cherries.
Blood oranges are pricey--usually $3.00/ lb here-- but they're worth it. Their season generally runs from January-April, so now is the time to get them.
Try them in savory salads of bitter greens, zesty salsas for seafood, or even grain dishes. As for sweets, they're amazing in marmalades, delicious in baked goods, and sophisticated when paired with simple vanilla ice cream or pudding. Or you could eat 'em plain. Just don't wear a white shirt while doing so. Take my word for it.
Sicily has some of the world's must sought-after blood oranges, which was my inspiration for this peppery wild arugula salad with juicy blood oranges, tart pink grapefruit, and tangy minneolas (another citrus hybrid that is half grapefruit and half tangerine). Crispy, salty prosciutto contrasts pleasingly with the sweet-tart fruit while earthy pine nuts add complexity and texture. This is a salad that isn't easily forgettable.
Wild Arugula and Blood Orange Salad with Prosciutto
Serves 4
Print recipe only here.
6 cups of wild arugula**
2 blood oranges, peeled and sliced cross-wise
1 pink grapefruit, peeled and sliced cross-wise
1 Minneola tangerine, peeled and sliced cross-wise
3 ounces proscuitto, torn into small strips
2 teaspoons toasted pine nuts
Orange-Fennel Vinaigrette:
1/2 teaspoon fennel seeds, toasted
1 tablespoon extra virgin olive oil
1 tablespoon rice vinegar
1/4 cup freshly squeezed blood orange juice or navel orange juice
1/4 teaspoon orange zest
2 teaspoons Dijon mustard
salt and pepper, to taste
To toast the pine nuts, place them in a small, dry skillet over medium heat. Shake the pan handle back and forth for 1-2 minutes, or until the nuts are golden brown and aromatic. Set aside.
To make the vinaigrette, place fennel seeds in a dry skillet over medium heat. Shake the pan handle back and forth for 1-2 minutes, or until slightly toasted and aromatic. Place in a bowl, and whisk in remaining vinaigrette ingredients.
Layer prosciutto slices in a medium skillet over medium heat for 30 seconds. Flip once and cook an additional 20-30 seconds or until crispy. Set aside.
Arrange fruit slices on a plate, top with a bunch of arugula, and 1/4 of the prosciutto. Drizzle with dressing, and sprinkle with pine nuts.**Wild arugula is a svelter version of regular arugula and has a slightly more peppery flavor; it can be found in most organic stores such as Whole Foods. Of course, regular arugula can be substituted.
You might also like:
- Mexican Citrus Salad with Orange-Lime Vinaigrette
- Watercress, Seckel Pear, and Brie Salad
- Sicilian Fennel, Orange, and Olive Salad
- Winter Jewel Fruit Salad with Honey-Citrus Glaze
- Wild Arugula Pasta
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I found the following while reading Forsyth County's early deed books. It was recorded near the front of the volume (see the source, below) before the index.
Record of the Birth of John Hudsons children
William Hudson was born December 2 1817
Forest Hudson was born January 24 1819
Elizabeth Hudson was born April 21 1820
John Hudson was born March 22 1824
Berry Hudson was born December 2 1826
Henry Hudson was born January 13 1829
Jane Hudson was born January 2 1831
Rilla Hudson was born September 8 1832
Eliza Hudson was born September 10 1834
Recorded this 10th April 1839
W. D[?]. Roy[?]
Now, aren't you curious as to why that was written into the deed record? Me, too!
Source: Deed Book E, 1838 – 1839, Forsyth County: frontmatter; Clerk of the Superior Court, Cumming, Georgia; Georgia Archives film RHS 3607-3608 (Drawer 170, Box 44).


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Bad news: if you haven't already purchased Chunk, Pip Squeak, Mr. Squiggles, Num Nums or Patches, then you're too late to get this year's hottest toy: an electronic hamster -- the Zhu Zhu artifical rodent.
Good news: you won't be giving someone an artifical rodent for Christmas this year.
It's OK, though. Research has shown that what people really want for Christmas is cookies. (Study done by Food Blogga et al, October 2009). And since there are hundreds of cookies to suit any taste, they make the ideal gift, even for those difficult people on your list.
One of the hottest cookies this year is Bacon Chocolate Chip Cookies. If you haven't yet hopped on the bacon dessert bandwagon, then now is the time. The pairing of bacon with sweets sucah as chocolate, caramel, and maple syrup makes sense if you consider how much we love sweet and salty foods-- think kettle corn and chocolate covered pretzels. I have made these cookies with different ingredient pairings, and the maple smoked bacon and walnuts is my favorite. The salty, slightly smoky bacon intensifies the cookie's sweet, rich chocolate flavor, transforming an otherwise ordinary chocolate chip cookie into something extraordinary.
So forget about the Zhu Zhu rodent, and give the gift of maple bacon chocolate chip cookies instead. Unlike this year's hottest toy, you won't have to worry about your supermarket running out of bacon.
Today is also the first Eat Christmas Cookies Give-Away! From now through the December 20th, Santa and I will be giving away several sweet Christmas gifts to participants who submit cookies. For your chance to win Elinor Klivans's The Essential Chocolate Chip Cookbook, simply submit your Christmas cookie anytime between now and Saturday, November 28th.
The Essential Chocolate Chip Cookbook contains 45 scrumptious chocolate chip-centric recipes ranging from comforting Chocolate Chip Gingerbread and Cinnamon and Chips Chiffon Cake to outrageously decadent Chocolate Chip Cookie Dough Cheesecake Bars and Hot Chocolate Chip Brownie Sundae Cakes.
Maple Bacon Chocolate Chip Cookies
Makes about 18 large cookies
Print recipe only here.
1 large egg
Follow the same instructions as above.
You might also like these dessert recipes from Food Blogga:
Tootsie Roll Fudge
Chocolate Stout Pudding (Made with Guinness stout!)
Reese's Peanut Butter Cup and Chocolate Chunk Cookies
Pumpkin Pie Pudding with Candied Pecans and Freshly Whipped Cream
Here are more bacon desserts you might like:
Candied Bacon Ice Cream recipe at David Lebovitz
Candied Bacon and Chocolate Chip Cookies recipe at Food Geekery
Bacon Pumpkin Chocolate Chip Cookies recipe from Bacon Unwrapped
Maple Bacon Cupcakes with Maple Frosting recipe from Vanilla Garlic
Oh, and here's another great Christmas gift idea: An HP Touch Smart Computer!
My friend Michelle of Scribbit asked me to help spread the word on her BIGGEST give-away ever! She is giving away an HP Touch Smart Computer! Visit Michelle for the details. But don't delay. The the give-away ends at 11:59 pm, Friday, November 27th. Good luck!


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I was just scrolling through the blog today and realized that we haven't had salad in a while. If you don't count the that kale and barley deal from earlier this month (Is it salad? Or is it a side? I categorized it as salad on the recipes tab, but I'm rethinking that one), the last salad we ate together was on July 13. If you're curious, that was eighteen weeks and three days ago. I was curious.
That Friday the 13th salad was unusual in that I had veered from my standard dressing of a drizzle of oil, a squeeze of lemon, salt, pepper, and I'm done. Instead, I made an orange blossom dressing that I actually call liquid gold, it's that good. Well, my friends, I've found another dressing that just might just give that dressing a run for its money.
This Monday the 19th one centers around pomegranate molasses. You've seen pomegranate molasses (also called pomegranate syrup) all over this blog. It's in lamb and meat sauce and a roast. It glazes carrots, decorates roasted vegetables, and caramelizes tarte tatins. It has also found itself atop a bowl or two of vanilla ice cream.
Pomegranate molasses is just very concentrated pomegranate juice. You can buy it in Middle Eastern (and sometimes Indian) grocery stores or make it yourself by reducing pure juice in a sauce pan until it thickens into a sticky syrup. It's sweet and puckeringly sour. If you like sour candies, you might want to run out to buy a bottle of this stuff. Or two.
But it never occurred to me to turn it into a salad dressing until my friend Jess suggested it. And now I can't get enough of it. The first time I made, I licked the last few drops off of my plate when I ran out of bread for sopping up. Luckily I was alone at the time. Though, I might very well have done it in a restaurant full of strangers.
Arugula salad with pear, goat cheese, pomegranate, and walnuts
Serves 4
– 3 C loosely packed arugula
– 10 sprigs of parsley, minced
– 1 scallion, sliced on a bias
– 1 pear (I used Bosc), cubed
– 2 T goat cheese, crumbled
– 1/2 C pomegranate seeds
– 1/3 C spicy candied walnuts (see below)
– pomegranate molasses dressing (see below)
Pile. Mix together the arugula and parsley and arrange on a large plate. Sprinkle with scallion, pear, and goat cheese.
Tap. To remove the seeds from the pomegranate, slice the fruit in half, hold a piece cut side down over a large bowl, and hit the outside skin with a wooden spoon. Most of the seeds will fall out and you can gently pry out any remaining ones. Juice will splatter, so don't wear white.
Finish. Scatter the pomegranate seeds and walnuts over the salad. Drizzle with dressing. The dressing is intense, so drizzle sparingly.
Spicy candied walnuts
Adapted from Smitten Kitchen. You'll have leftovers, which you'll probably end up eating by the handful.
Makes 2 1/2 cups
– 1 egg white, room temperature
– 1 T pomegranate molasses
– 1/3 cup brown sugar
– 1/3 cup white sugar
– 1.5 teaspoon kosher salt
– Generous pinch of cayenne pepper
– 1/2 t cumin
– 1/2 lb (2 1/2 C) walnut pieces
Preheat oven to 300ºF.
Whisk. With a fork, whisk the egg white and pomegranate molasses in a large bowl.
Mix. Add the sugars, salt, cayenne, and cumin, and mix everything together. Stir in the walnuts and toss until evenly coated.
Bake. Cover a baking sheet with parchment paper, and spread the sugared nuts in a single layer on top. Bake for 30 minutes, stirring occasionally.
Cool. Remove from the oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.
Pomegranate molasses dressing
Inspired by Sweet Amandine. You'll have leftover dressing, but it keeps in the fridge for at least 2 weeks.
Makes 1/2 cup
– 6 T olive oil
– 1 T pomegranate molasses
– 1 T lemon juice
– 2 t brown sugar
– salt and pepper
Shake. Put everything in a jar and shake to mix. The sugar may stick to the bottom, so use a fork to dislodge it and keep shaking.
Taste. Dip an arugula leaf into the dressing and adjust the seasoning.


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*sorry can't read the upper characters.
BTW, on 6/1 launch of mu-mo MAGAZINE
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Web Design Tower Gardens
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A total hip replacement is a surgery to replace a diseased or injured hip joint. An artificial ball-and-socket joint is inserted to make a new hip. It can be done by full open surgery or a minimally invasive technique. The minimally invasive technique only requires 1 or 2 tiny incisions and special instruments.
|Left Total Hip Replacement
|Copyright © Nucleus Medical Media, Inc.
Reasons for Procedure
This surgery is done when pain and stiffness limit your normal activities and rest, medication, and physical therapy are no longer working.
Other reasons for surgery may include a broken hip, severe rheumatoid arthritis, bone tumors, and loss of blood supply to the bones of the hip.
Possible Complications
If you are planning to have a hip replacement, your doctor will review a list of possible complications, which may include:
- Hip dislocation —occurs when the ball portion of the prosthesis dislocates from its normal position in the hip
- Infection
- Blood clots
- Swelling or bleeding
- Injury to nearby nerves or blood vessels
- Anesthesia-related problems, like pneumonia
- Noisy or squeaky hip after surgery
Factors that may increase the risk of complications include:
- Pre-existing medical condition, such as heart or lung problems
- Obesity
- Infection, such as urinary tract infection or gum disease —having an infection increases the risk of bacteria entering the bloodstream and infecting the joint
- Previous problems with blood clots
- Smoking
Be sure to discuss these risks with your doctor before the surgery.
What to Expect
Prior to Procedure
Your doctor will do a physical exam and may also do:
In the time leading up to the procedure:
- Try to lose weight if you are overweight. This will decrease the amount of stress on your new joint. Pool exercise may be a good option.
To enhance safety and recovery, make home modifications:
- Install safety bars, a raised toilet seat, a shower bench, and a hose. Install handrails on stairways and steps.
- Remove throw rugs. Check to make sure extension cords are in a safe place.
- Purchase a stable, firm-backed arm chair. When seated, your knees should remain lower than your hips.
- Buy items to make daily activities easier, such as reachers and dressing aids.
- Place items so that they are easy to reach. This way, you will be able to avoid bending.
- Talk to your doctor about your medications. You may be asked to stop taking some medicines up to 1 week before the procedure.
- Your doctor may suggest donating your own blood for the surgery. You will most likely lose some blood and fluid during this surgery. If you need a blood transfusion , the doctor can use your own blood.
- If you become sick or have a fever just before the surgery, tell your doctor right away.
- Arrange for a ride to and from the hospital. Also, arrange for help at home.
- If you smoke, try to smoke less or stop smoking . Smoking slows the body's ability to heal.
- Eat a light meal the night before the surgery. Do not eat or drink anything after midnight. If you have diabetes, ask your doctor if you will need to adjust your medication.
Anesthesia options may include:
- Spinal or epidural
- Nerve block
- General anesthesia
Description of the Procedure
An incision will be made along your joint. The muscles will be moved aside. The damaged bone and cartilage of the hip joint will be removed. The remaining bone will be prepared for the prosthesis. The new artificial joint will be placed in position. Depending on the type of prosthesis, bone cement may be used to hold one or both parts of the artificial hip firmly to your bone. Lastly, the incision will be closed with stitches or staples.
This surgery may be done with 1 or 2 small incisions, one over the groin and another over the buttock. Special tools are used that fit into these small incisions. In some cases, x-rays will be used to help guide the doctor.
For the one-incision surgery, an incision will be made over the outside of your hip. The muscles and tendons will be moved out of the way. Next, the damaged bone and cartilage of the hip joint will be removed. The remaining bone will be prepared for the prosthesis. The new artificial joint will then be placed in position. Depending on the type of prosthesis, bone cement may be used to hold the artificial hip in place. Lastly, the incision will be closed with staples or stitches.
How Long Will It Take?
- Total hip replacement: 1-1½ hours
- Minimally invasive total hip replacement: 1 or more hours
How Much Will It Hurt?
You will have pain after the surgery. Pain medication will be given to help with discomfort.
Average Hospital Stay
This procedure is done in a hospital setting. The usual length of stay is:
- 4-6 days for a total hip replacement
- 1-2 days for minimally invasive total hip replacement
Your doctor may choose to keep you longer, if complications occur. In some cases, you may need to stay in a rehabilitation unit. The focus will be on regaining function.
Post-procedure Care
While you are recovering at the hospital, you may need to:
- Walk using a walker on the day after surgery.
- Be cautious. A fall can damage or dislocate the new joint. Do not try to walk without help.
- Take medication to prevent blood clots.
- Wear compression boots or stockings.
- Begin physical therapy to regain mobility and strength.
- Breathe deeply and cough 10-20 times every hour—This will decrease the risk of fluid build-up in the lungs. The fluid can cause pneumonia .
When you return home, do the following to help ensure a smooth recovery:
- Work with the physical therapist. You will learn how to move your hip and maintain proper alignment. You should also talk to your doctor and physical therapist about ways to prevent dislocations. Depending on your surgery, you may need to avoid crossing your legs, flexing your hips more than 90 degrees, and turning your feet very far inward or outward.
- Maintain a healthy weight . Obesity can increase wear on your new joint.
- Avoid jogging and other high-impact sports. This can also increase wear on the joint, cause it to loosen, and cause pain.
- Be sure to follow your doctor's instructions .
Antibiotics may be needed before certain dental procedures or surgeries now that you have an artificial joint. This will prevent possible infections from entering the bloodstream. Make sure to let the dentist or doctor know that you have an artificial joint.
Within 6 weeks, you should be able to resume normal, light activities. A replacement hip typically lasts 10-15 years.
Call Your Doctor
Contact your doctor if your recovery is not progressing as expected or you develop complications such as:
- Signs of infection, including fever and chills
- Redness, swelling, increasing pain, excessive bleeding, or discharge around incision site
- Pain and/or swelling in the feet, calves, or legs
- Cough, shortness of breath, chest pain
- Severe nausea or vomiting
- Hip pain that you cannot control with the medications you have been given or that becomes worse
- Numbness, tingling, or loss of feeling in your leg, knee, or foot
In case of an emergency, call for emergency medical services right away.
American Academy of Physical Medicine and Rehabilitation http://www.aapmr.org
National Institute of Arthritis and Musculoskeletal and Skin Diseases http://www.niams.nih.gov
The Arthritis Society http://www.arthritis.ca
Canadian Orthopaedic Association http://www.coa-aco.org
Activities after hip replacement. Ortho Info—American Academy of Orthopaedic Surgeons website. Available at: http://orthoinfo.aaos.org/topic.cfm?topic=A00356. Updated July 2014. Accessed February 8, 2018.
Al Muderis M, Bohling U, Grittner U, Gerdesmeyer L, Scholz J. Cementless total hip arthroplasty using the Spongiosa-I fully coated cancellous metal surface: a minimum twenty-year follow-up. J Bone Joint Surg Am. 2011 Jun 1;93(11):1039-1044.
Antibiotic prophylaxis prior to dental procedures. American Dental Association website. Available at: https://www.ada.org/en/member-center/oral-health-topics/antibiotic-prophylaxis. Published September 14, 2017. Accessed February 8, 2018.
Geerts WH, Pineo GF, Heit JA, et al. Prevention of venous thromboembolism: the Seventh ACCP Conference on Antithrombotic and Thrombolytic Therapy. Chest. 2004;126(suppl 3):338S-400S.
Hip fracture. EBSCO DynaMed Plus website. Available at: https://www.dynamed.com/topics/dmp~AN~T116789/Hip-fracture . Updated January 26, 2018. Accessed February 8, 2018.
Lindström D, Azodi, Sadr O, et al. Effects of a perioperative smoking cessation intervention on postoperative complications: a randomized trial. AnnSurg. 2008;248:739-745.
Minimally invasive total hip replacement surgery. Ortho Info—American Academy of Orthopaedic Surgeons website. Available at: http://orthoinfo.aaos.org/topic.cfm?topic=A00404. Updated June 2014. Accessed February 8, 2018.
Pagnano MW, Trousdale RT, Meneghini RM, Hanssen AD. Slower recovery after two-incision than mini-posterior-incision total hip arthroplasty. Surgical technique. J Bone Joint Surg Am. 2009 Mar 1;91 Suppl 2 Pt 1:50-73.
Questions and answers about hip replacement. National Institute of Arthritis, Musculoskeletal, and Skin Diseases website. Available at: http://www.niams.nih.gov/Health%5FInfo/Hip%5FReplacement/default.asp. Accessed February 8, 2018.
6/14/2017 DynaMed Plus Systematic Literature Surveillance https://www.dynamed.com/topics/dmp~AN~T566765/Elective-total-hip-arthroplasty : Wilson SH, Wolf BJ, Algendy AA, Sealy C, Demos HA, McSwain JR. Comparison of lumbar epidurals and lumbar plexus nerve blocks for analgesia following primary total hip arthroplasty: a retrospective analysis. J Arthroplasty. 2017;32(2):635-640.
Revision Information
- Reviewer: EBSCO Medical Review Board Warren A. Bodine, DO, CAQSM
- Review Date: 03/2018
- Update Date: 06/14/2017


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Domestic Furnishings
Washboards, armchairs, lamps, and pots and pans may not seem to be museum pieces. But they are invaluable evidence of how most people lived day to day, last week or three centuries ago. The Museum's collections of domestic furnishings comprise more than 40,000 artifacts from American households. Large and small, they include four houses, roughly 800 pieces of furniture, fireplace equipment, spinning wheels, ceramics and glass, family portraits, and much more.
The Arthur and Edna Greenwood Collection contains more than 2,000 objects from New England households from colonial times to mid-1800s. From kitchens of the past, the collections hold some 3,300 artifacts, ranging from refrigerators to spatulas. The lighting devices alone number roughly 3,000 lamps, candleholders, and lanterns.


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- Description
DetailsOverview DDF Weightless Defense Oil-Free Hydrator UV Moisturizer SPF 45 is an amazingly light daily moisturizer that absorbs almost instantly and provides long-lasting, comfortable hydration with broad spectrum UVA-UVB protection. In fact, this formula blocks 97% of UVB rays and helps defend skin from harmful UV exposure that can lead to lines, wrinkles and rough texture. Enriched with antioxidants that include Grapeseed and Vitamins A, C and E, Weightless Defense Oil-Free Hydrator UV Moisturizer SPF 45 helps minimize free radical damage to the skin's surface and helps provide a more youthful-looking appearance. Antioxidant enriched Broad spectrum UVA-UVB protection Hydrates for 8 continuous hours Blocks 97% of UVB rays Oil-free Fragrance-free How to use Directions: After cleansing and toning, apply a DDF TREAT then follow with a liberal amount of Weightless Defense Oil-Free Hydrator UV Moisturizer SPF 45 on the face, neck and décolleté. Apply evenly before sun exposure and as needed. Children under 6 months of age: Ask a doctor. Warnings: FOR EXTERNAL USE ONLY. DO NOT USE ON IRRITATED OR BROKEN SKIN. STOP USE AND ASK A PHYSICIAN IF RASH, IRRITATION OR SENSITIVITY DEVELOPS AND LASTS. WHEN USING THIS PRODUCT, DO NOT GET INTO EYES. IF CONTACT OCCURS, RINSE EYES THOROUGHLY WITH WATER. KEEP OUT OF REACH OF CHILDREN. IN CASE OF ACCIDENTAL INGESTION, GET MEDICAL HELP OR CONTACT A POISON CONTROL CENTER RIGHT AWAY. Ingredients Active ingredients: Homosalate, Oxybenzone, Octisalate, Avobenzone, Octocrylene Inactive ingredients: Water, Glycerin, Polyethylene, Dimethicone, Polymethylsilsesquioxane, Tapioca Starch, Tocopheryl Acetate, Sodium PCA, Stearyl Alcohol, Cetyl Alcohol, Panthenol, Allantoin, Vitis Vinifera (Grape) Seed Extract, Retinyl Palmitate, Sodium Hyaluronate, Dimethiconol, Ascorbic Acid, Pentylene Glycol, Cetearyl Alcohol, Behenyl Alcohol, Benzyl Alcohol, Triethanolamine, Acrylates/Vinyl I
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Additional Information
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Tuesday, January 27
Kiwi and Coconut Muffins and a Quiz
It's been a while since there was a quiz at Food Blogga. Are you ready? I'm warning you, if you thought the GRE was hard, wait until you get a look at some of these questions.
1. Which of the following is true about the name "kiwi"?
A. It is the presumed name of Gwenyth Paltrow's next baby, whose daughter is named Apple.
B. It is the name of a new ipod that stores recipes.
C. It is both the name of a flightless bird and the national symbol in New Zealand and replaced the fruit's original name, "the Chinese Gooseberry."
2. All of the following are true about the kiwifruit except:
A. It's an edible fruit that grows on a vine.
B. It's rich in vitamin C, fiber, antioxidants, and even omega-3 fatty acids.
C. It's on the list of endangered species.
3. _______ is the leading producer of kiwifruit in the world today:
A. New Zealand
B. Alaska (and there are people who deny global warming)
C. Italy
4. ________will happen if you eat the skin of a kiwifruit:
A. You'll start referring to all of your friends as "mate" and talk with a New Zealand accent.
B. Nothing, it's edible.
C. Your stomach will begin to sprout unsightly fuzzy hair. Then you'll have to visit Jeff's derm blog to find out how to remove it.
Read on for the answers.
Just when I thought fava beans had a lot of names, along comes the kiwifruit (kiwi) originally known as the Chinese Gooseberry. It's also known as the Macaque peach, the vine pear, the sunny peach, the hairy bush fruit, and my personal favorite, "strange fruit."
Call it what you will. Just make sure you eat these edible berries. The kiwifruit is the edible berry of the cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia, which is native to Shaanxi, China. But who doesn't already know that?
Kiwis are grown in mild climates all over the world. Surprisingly, New Zealand is not the leading world producer of their famed fruit. The land of pasta, balsamic vinegar, and buffalo mozzarella is --Italy. Though I wouldn't recommend eating kiwi with any of the aforementioned foods.
Kiwis are both delicious and nutritious. With a flavor that tastes like a mix of citrus, grapes, strawberries, and bananas, a kiwi is both sweet and tart. Though the hairy outer skin is edible, I'd advise against eating it. That is, unless you really need the fiber -- a kiwi's fiber is tripled with the skin on. If you do eat it, then have a new container of dental floss at the ready. You'll need it.
Kiwis are highly nutritious: 2 kiwis are just over 100 calories and provide over 280% of your daily vitamin C needs! They're also a good source of cancer-fighting antioxidants, vitamin A, fiber, and omega-3 fatty acids.
Kiwis are ideal in fruit salads, but they're also wonderful in savory salads, salsas, and smoothies. If you've never baked with fresh kiwifruit, then get ready to be pleasantly surprised with these Kiwi and Coconut Muffins. Made with light coconut milk, orange blossom honey, and orange zest, they're remarkably moist and enticingly aromatic. Each bite is punctuated with juicy fresh kiwi and crunchy coconut topping. After finishing one, you may just find yourself saying, "Hey, mate, how 'bout another?"
Kiwi and Coconut Muffins
Made with light coconut milk, orange blossom honey, and orange zest, these muffins are remarkably moist and enticingly aromatic. Plus, each bite is punctuated with juicy fresh kiwi and crunchy coconut topping.
Makes 12 regular size muffins
Print recipe only here.
2 kiwis, finely diced (about 3/4 cup)**
2 cups all-purpose flour (or half AP and half whole wheat)
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup light coconut milk
4 tablespoons butter, melted
1 large egg and 2 egg whites, lightly beaten
1 teaspoon orange zest
3 tablespoons orange blossom honey
2 teaspoons pure vanilla extract
1/4 cup toasted sweetened shredded coconut
3 tablespoons sweetened shredded coconut
Place rack in center of oven and preheat to 375 degrees F. Spray a 12 mold regular size muffin pan with cooking spray.
Peel kiwis. Dice and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together coconut milk, melted butter, and eggs. Add the orange zest, honey, and vanilla extract, and whisk until just combined. Add to the flour mixture, and stir quickly until well combined. Fold in the kiwis and toasted coconut. Spoon the batter evenly into the 12 molds.
Sprinkle the tops of the muffins with 3 tablespoons shredded coconut.
Bake for 18-20 minutes, or until the tops are golden and a cake tester inserted into the center of a muffin comes out clean. Transfer the pan to a rack to cool for 5 minutes before removing each muffin and placing on a wire rack to cool.
** Use kiwis that are ripe yet still somewhat firm. If they're squishy, then they'll be too watery in the muffins. Also avoid adding more than 3/4 cup as it could make the batter too wet.
You might also like these fruity baked goods:
Honeyed Orange Ginger Muffins (Quat, Optional)
Low-Fat Lemony Medjool Date and Pomegranate Scones
Pear and Cardamom Cake
The Best Ever Pineapple Upside Down Cake
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59 comments:
- Chris said...
That little fleck of verdant kiwi in the cut muffin just made my day (and my mouth water). This is one of the most innovative muffin combinations I've seen in awhile and I'm really impressed! I might be tempted to add just a tad of green food coloring to half the batch which, if too ugly for others to eat, I'll gobble up myself :P Thanks for this!
- January 27, 2009 at 8:58 PM
- Vijitha said...
That was a brilliant post Susan.Very informative one.
I did get 2 correct ans in dat.(yippee).
Lovely looking tempting muffins. I will try this for sure.
- January 27, 2009 at 9:49 PM
- Rosa's Yummy Yums said...
What pretty little muffins! Nice flavor combination...
- January 27, 2009 at 10:02 PM
- HangryPants said...
What a creative way to use kiwis. I don't think I've ver seen them baked in anything!
- January 27, 2009 at 10:25 PM
- Meeta K. Wolff said...
Love the use of kiwis in a muffin. i normally buy the yellow ones as they taste sweeter - I can imagine using a mix here!
- January 27, 2009 at 10:58 PM
- Lien said...
Looks like a winning combination to me, kiwi and coconut. They love them both here, so a good thing to try out soon!
- January 27, 2009 at 11:57 PM
- ChichaJo said...
What a wonderful flavor combination! Both fruits are available here...I'll be bookmarking this!
- January 28, 2009 at 12:59 AM
- Núria said...
You are such a good teacher Susan! Very instructive :D. It amazes me to know that the peel is edible but I trust you!
The muffins look spectacular and different from the ones I'm used to.
- January 28, 2009 at 1:00 AM
- Culinary Wannabe said...
The big bites of kiwi look beautiful in the muffins! It would be nice to have something so tropical feeling with all the snow we have outside.
- January 28, 2009 at 3:45 AM
What a coincidence! We just bought some kiwis. I never would have thought to put them in muffins. They look scrumptious.
What a fun post. And so interesting and informative as well.
- January 28, 2009 at 4:59 AM
- Maria said...
I've never tried kiwi in muffins, great idea! They look fabulous!
- January 28, 2009 at 6:32 AM
- Valerie Harrison (bellini) said...
Very interesting Susan. We grow a hardy type of kiwi here in the Okanagan that has tinier fruit the size of a cherry. Dipped in chocolate it is amazing!!!!
- January 28, 2009 at 6:43 AM
What a fun post!
- January 28, 2009 at 7:25 AM
- Heather said...
those look so tasty! i'll bet the kiwi and coconut go so well together!
- January 28, 2009 at 7:42 AM
- Katie Zeller said...
And did you know that France is a major producer of kiwifruit?
We had our own vines (must have two, male and female) in the Vendee; she (only the female fruits) was extremely prolific. We'd cut them back to nothing, they'd grow like crazy and we'd get hundreds of fruit...
I miss that..... We'd normally pick the fruit in January and have them the rest of the winter.
Fun quiz!
and nice muffins....
- January 28, 2009 at 8:23 AM
- Kara said...
Wow - I did horribly at the quiz!! But yum - this flavor combinations in these muffins look so tasty! I've never baked with kiwis before!
**Any clue where us east-coasties might find orange blossom honey?
- January 28, 2009 at 8:29 AM
- Dewi said...
Very unusual combination, I bet they taste fantastic.
- January 28, 2009 at 8:32 AM
- Susan @ SGCC said...
Those muffins looks heavenly! Kiwi and coconut is such a great combination. I love them both. Definitely bookmarking these for when I can walk again!
- January 28, 2009 at 8:46 AM
- Rita said...
I don't think I ever came across a kiwi muffin. That is why I love reading your blog
- January 28, 2009 at 8:47 AM
- grace said...
my favorite thing about kiwi is the crunch of the little seeds. incorporating that into a muffin is brilliant--bravo!
- January 28, 2009 at 9:13 AM
- Unknown said...
These muffins look SO good :)
- January 28, 2009 at 9:26 AM
- Karen said...
These sound so refreshing and I love the combination of flavors. My daughter will love these - I'll send her to your blog!
- January 28, 2009 at 9:34 AM
- Scribbit said...
Actually, I'll have you know I have a kiwi vine in my garden! There are different varieties of kiwi and this one actually produces fruit that are smaller and rounder and yellow.
- January 28, 2009 at 9:37 AM
- Le Flâneur Novice said...
Hehe all my answers are correct :D
And wow! I love kiwi. I love muffins. I bet I'll love muffins with kiwies!!!
A must try to me!
Thanks Susan!
- January 28, 2009 at 10:28 AM
I have never thought to put kiwi in muffins! I love kiwi, so I will definitely be experimenting. Mmm.
- January 28, 2009 at 10:44 AM
- Suzana said...
Italy, you say? Susan, I always learn something new when I drop by!! Would be even happier with one of those in my hand - sounds and looks perfectly combined flavour muffins.
- January 28, 2009 at 10:58 AM
Nice muffins and fun quiz! Thanks!
- January 28, 2009 at 12:33 PM
We can smell the kiwi and orange now! How can you ONLY eat 12 of these?
- January 28, 2009 at 12:34 PM
- Manggy said...
Oh my! I never knew Kiwis were even grown at all in Italy! Live and learn :) And very well done baking them into muffins-- I always thought they were too soft and juicy (like strawberries) and any dessert application with them had to have them fresh. These look wonderful, though!
- January 28, 2009 at 3:43 PM
- Netts Nook said...
I have never heard of a kiwi muffin can't wait to try Thanks for sharing.
- January 28, 2009 at 3:50 PM
- RecipeGirl said...
I can honestly say I have NEVER thought to use kiwi in any sort of baked good. I love the idea. And pairing w/ coconut no less. You're brilliant miss Susan :)
- January 28, 2009 at 4:04 PM
I thought I did great and then I find out the answer is Italy? Who knew!
- January 28, 2009 at 4:36 PM
- La Cuisine d'Helene said...
What a nice looking, delicious muffins. Great quiz.
- January 28, 2009 at 4:45 PM
- Christine said...
Veeeery creative muffins, Susan. My hat's off to you. The only question I missed was Italy. Who knew?
- January 28, 2009 at 4:50 PM
- Johanna GGG said...
Those muffins look surprisingly good!
I am curious about italy producing so many kiwi fruits - do they eat them a lot or just export them - I just can't think of traditional italian food with kiwi fruits!
And regarding eating the skin, I was once told by a New Zealander I worked with that she used to eat them with the skin before finding out all the pesticides the skin contained - which put me off the skin too!
- January 28, 2009 at 6:50 PM
- Proud Italian Cook said...
Just looking at these makes me crave summer. The combination here sounds so good!
- January 28, 2009 at 8:35 PM
- Patricia Scarpin said...
Susan, I love kiwis (that's how we call them here, too) and eat them regularly, but have never cooked nor baked with them. Those muffins look great!
- January 29, 2009 at 3:45 AM
- Deborah Dowd said...
I never would have thought of putting kiwi in muffins, but yours look and sound delicious! Thanks for the inspiration- it sounds like a bit of tropical sunshine in the midst the chill of winter!
- January 29, 2009 at 4:04 AM
- Nicole said...
Loved the quiz and the history behind the fruit. fun post and the muffins look great!
- January 29, 2009 at 7:25 AM
- Malli said...
anything with coconuts, i'm game!!didn't kiwi's were this nutritional eventhough we buy it pretty much every week...my mom is huge fan!thanks for the recipe...looks delicious.
- January 29, 2009 at 11:10 AM
- Ivy said...
Brillian post Susan and brilliant idea to put all those lovely flavours of kiwi into the muffins. I don't believe that someone would eat the skin as well.
- January 29, 2009 at 11:12 PM
So much vitamin C in a kiwi, I never knew! Thanks for the scoop. These muffins look tasty and sound very tropical.
- January 30, 2009 at 7:24 AM
- Coffee and Vanilla said...
Beautiful muffins and very interesting post :) I learned some new things about kiwis.
Enjoy your weekend, Margot
- January 30, 2009 at 2:30 PM
- Lisa Johnson said...
I love kiwis, but very rarely do I bake with them. I usually eat them up too quickly! : ) These muffins look really good though. I'm going to save the recipe.
- January 30, 2009 at 8:08 PM
What an interesting flavor combination! I've never seen a recipe with baked kiwi, although we love the plain old raw fruit here in this house of boys. Thanks for the great idea...we will definitely be trying these.
- January 30, 2009 at 8:39 PM
- Elle said...
Ah, tripped me up with Italy...who knew? I like to eat the skin if the fruit is sliced in thin slices. The muffins sound really yummy and look pretty, too.
- January 30, 2009 at 9:56 PM
- Unknown said...
we'll look forward a good crop of Kiwifruits this year, then I can make these!
- January 30, 2009 at 10:41 PM
- Jaime said...
i love kiwis!! what a great recipe idea :)
- January 31, 2009 at 12:31 PM
- T.W. Barritt at Culinary Types said...
Who knew a kiwi was a berry?? Of course, I didn't really know what it was! And, Italy? I'm now dreaming of a kiwi pasta. Wouldn't that be eye-catching?
- January 31, 2009 at 4:41 PM
- Aparna Balasubramanian said...
I didn't know you could bake with kiwis! They're so pretty one keeps seeing them decorating desserts a lot.
They're now available at my market, but so expensive.:(
Btw, 1A was a most interesting option.:)
- February 1, 2009 at 2:48 AM
- Rosie said...
What beautiful little muffins! Great flavor combination!
Rosie x
- February 2, 2009 at 7:32 AM
- Jeanne said...
Hairy bush fruit - that's absolutly priceless!! I mostly have kiwis in yoghurt for breakfast, but I *love* the flavour combination in these muffins!
- February 17, 2009 at 8:58 AM
- Brilynn said...
I absolutely love how pretty kiwis are, I just want to take their picture!
I've never baked with them although I recently made a delicious kiwi ice cream that I'm in love with.
- February 27, 2009 at 9:34 PM
- eatme_delicious said...
Oh wow delicious! You've combined two of my favourite things - kiwis and coconut! I love that you used coconut milk too.
- April 18, 2009 at 3:04 PM
- Cristine said...
These were fantastic! Thanks for sharing a great recipe!
I posted it on my blog (with credit to you). I hope you don't mind! :)
- May 2, 2009 at 1:31 AM
- Susan from Food Blogga said...
christine-Wonderful! I'll be right over. :)
- May 2, 2009 at 6:18 AM
- May said...
I made those and love them! Didn't now baked kiwi tastes that good!
(Also posted them on my blog with links to yours.)
- November 19, 2009 at 4:01 AM
- Susan from Food Blogga said...
may-Oh, wonderful! I'll be right over to check them out.
- November 19, 2009 at 9:37 AM
I just tried this recipe but didnt feel like using +2 egg whites so I jsut used 2 eggs overall and they came out really yummy. I was impressed with how moist and soft the muffins were. The only sad part is that it really didnt scream 'kiwi coconut muffin' but rather 'coconut orange muffin'.
Still, it made a very pleasant breakfast. Thanks!
- April 2, 2011 at 7:22 AM


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The Watercress Line is located just off the A31, about seven miles from Winchester.
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By Car:
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Parking information and prices:
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We have a mainline link at Alton station, where South Western Railway operate platforms 1 & 2 and the Watercress Line runs from platform 3. Please purchase your Watercress Line tickets on arrival at Alton from our shop on Platform 3.


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© 2012 Copyright Playboy.com. All rights reserved
All models appearing on this website are 18 years or older. Click here
for records required pursuant to 18 U.S.C. 2257 Record Keeping
Requirements Compliance Statement. By entering this site you swear that
you are of legal age in your area to view adult material and that you
wish to view such material.


text:
Albert King(Vinyl LP 1st Issue)Live Wire Blues Power-Stax-SXATS 1002-UK-Ex-/Ex-
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Artist: Albert King
Title: Live Wire Blues Power
Label: Stax
Cat No: SXATS 1002
Format: Vinyl LP 1st Issue
Country: UK
Released: 1966
Condition: Ex-/Ex-
- 6 Tracks
- Plain Inner Sleeve
- Flipback Sleeve
- Stereo
- 1st Issue
Additional Condition Comments
Sleeve: Ex-
Grading Guidelines
Our Vinyl Is Visually Inspected Under Strong Light. If You Are Not 100% Happy For Any Reason With Your Purchase. We Have A No Quibble Money Back Guarantee
Check Out Our Ebay Store... We have 1000's of new/rare & deleted titles available in our store If you have any questions please email us and we will be happy to answer your queries.
Vinyl Grade
MINT (M): Perfect : This record looks like it has just left the manufacturer, with NO flaws what so ever. It looks as though it had never been handled. No scuffs or scratches, blotches or stains.
NEAR MINT (NM) : This record appears virtually flawless , very minor scuffs and very little else can appear on the vinyl. It should play without any noise over the flaw. The flaw is very hard to see.
EXCELLENT (EX) : Minor scuffs which are only slightly visible. There may be more than a few scuffs.It should play without any noise over the flaw.
VERY GOOD (VG) : Record shows wear, surface scuffs. The vinyl still has a great luster, but the flaws will be noticeable to the naked eye. The flaws may cause some surface noise,
Sleeve Grade
MINT COVER - No stickers address labels, writing on the covers or labels. No tears or seam splits. No wear to the cover. Age of the record has nothing to do with it.
NEAR MINT - The cover looks as close to perfect with only minor signs of wear and or age.
EXCELLENT - Artwork is still as close to perfect as can be. Some impression to the cover (minor outer ring wear) but no ink wear! Some slight creases to the corners, but not wrinkled and obtrusive to the eye.
VG - The artwork looks clean with slightly more aging. The back of the cover usually gives away the age of the cover. Flat white paper will be somewhat yellow yet no stains or mildew from water damage. Some minor wear to the seams or spine, but no tears or holes popping through.
A plus (+) or (-) following the condition indicate variations of the condition i.e. VG+ is in slightly better condition than VG but not excellent.
price rating