text:
Fits USA/Imperial spec toggle switches. 1 Pack
Fits USA/Imperial spec toggle switches. 1 Pack
In Stock
All products on our website that have a "Buy Now" are in stock, this means we can deliver your order to you very quickly, subject to payment authorisation. The next dispatch date is shown against each product, and below is an indication of when you can expect your purchase.
Pre Order
Products that have a "Pre Order" button are note currently in stock, but are available to oder. We anticipate that these items will take approx 10 working days to reach you (but this is a lot quicker in most cases). Once you place your order we will contact our suppliers immediatly and ofrder the item in for you. If there is a longer delay expected we will contact you.
All Guitars are Checked Before Dispatch
All Guitars go through our 12 point checking procedure to make sure that it passes our standards before shipping. This helps ensure your guitar will reach you in perfect condition. All guitars are checked against our 12 point check list and once passed, have a Guitarbitz quality control sticker attached. In addition to this we want to ensure that no harm can come to your guitar on the journey between us and you and so we have a rigorous packing procedure involving multiple protective layers. If you notice that this packaging is damaged when delivered by our courier, it is important to check the goods and if damaged, refuse the delivery and call us immediately. For your peace of mind, we have outlined the 12 point check below to show how we are passionate about your instrument.
|1) Finish checked for imperfections or damage
|2) Strings tuned up and tested for tone and playability
| 3) Neck checked for bending or humps
|4) Truss rod adjusted for correct positioning
|5) Frets examined for playability
|6) Bridge checked for position and hold on strings
|7) Strap buttons tested for secure fitting
|8) Neck joint examined
|9) Machine heads turned and tested for secure grip on strings
|10) Nut tested for secure fitting and correct string height
|11) Switches, volume and tone controls tested for faulty connections
|12) Pickups checked for responsiveness
For more details on our checking and packing procedure, please see our 12 Point Check and Packing Procedures page.
When You Will Receive your Order
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• Orders weighing less than 2kg are posted via First Class Royal Mail on the dispatch date shown.
• Orders weighing less than 2kg with a value over £30 will be sent First Class Royal Mail Recorded Delivery on the dispatch date shown.
• We cannot guarantee a delivery date for these orders, but First Class post usually takes 1-2 days.
Guitars, Amplifiers and larger items
• Orders weighing over 2kg are sent via our next working day courier service.
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When Interlink Express deliver:
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• You are notified of this by email on the morning of delivery
• If not convenient you can use the email to change the delivery date
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We can deliver to the following European countries,
• Zone 1 - Austria, Belgium, Denmark, France, Germany, Republic of Ireland, Italy, Luxembourg, Netherlands and Spain - £30 (including TAX) per order.
• Zone 2 - Finland, Portugal and Sweden - £40 (including TAX) per order.
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Please note that we can only deliver international orders to the billing address of the credit card used. These orders typically take 3-5 working days to be delivered, you can still track your orders via the Internet in the same way.


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PC-2b $1 1866. ...Click the image to load the highest resolution version.
DescriptionPC-2b $1 1866
This note comes from the first true Federal issue, save for the earlier overprinted Bank of Montreal examples. These notes entered circulation in January 1867, just months before Confederation, when the Province of Canada would disappear as a political entity, and circulated until replaced by the first Dominion issue in 1870. All are scarce in any grade, and we have only had two such examples to offer in all of our previous sales. This piece, which is payable in Toronto, is evenly circulated and resides in a comment free PMG Very Good 10 holder.
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Watch These Dogs Who Really Love Weddings — Daily Distraction
[onescreen item="5080870"]
Weddings are great—there's dancing, food, everyone's all dressed up and in a good mood (well, most of the time). And dogs agree.
Sometimes we even give our best friends jobs at weddings; they're particularly good at ring-bearing, as we've documented. But sometimes dogs can get a little too excited, which we can understand. All that joy and positive energy at wedding can be a bit much for the canine mind to process.
The Daily Distraction is your Internet break from reality. Whether you're eating lunch at your desk or avoiding high school exes on Facebook, you might just laugh, say "aaahhh" or not believe what you just watched.


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Tuesday, December 22
Christmas Day Brunch and Breakfast Recipes
Why are we starving ourselves? Because in less than 48 hours on Christmas Eve night, we will be enjoying a traditional Italian Feast of the Seven Fishes. That means fried calamari, fried smelts, and crab cakes. Snail salad, bacala (a dried, salted fish), and shrimp cocktail. (Those are just the starters.) Then comes the pasta. Two types of pasta, actually -- one with mixed seafood including shrimp, scallops, and lobster; the other with olive oil, clam sauce, and parsley. Then we'll finish with jumbo stuffed shrimp and garlicky broccoli rabe.
Jeff figures if he can lose enough enough weight to tighten his belt by one notch, then that'll leave him a whole notch-worth of eating on Christmas Eve. Genius.
You might think that we wouldn't eat on Christmas Day. We do. Christmas breakfast or brunch always upstages Christmas dinner because who feels like eating turkey and vegetables after all that seafood? Fruit salad, pancakes, and frittatas are much more appealing. Chances are good that even if you don't celebrate Christmas Eve, you'll have a special Christmas Day breakfast or brunch. So if you're looking for Christmas Day breakfast and brunch ideas, here are some of my favorite archived recipes.
Happy Holidays!
Ricotta Hotcakes with Warm Spiced Apples and Maple Syrup
Spinach and Ricotta Frittata
Cherry, Prune, and Almond Granola
Savory Sausage and Fennel Galette
Need a few more ideas? Check out these recipes from Food Blogga:
Spiced Coffee
Winter Jewel Fruit Salad with Honey-Citrus Glaze
Pear and Cardamom Coffee Cake with Pecan Streusel
Old-Fashioned Spiced Apple Streusel Muffins
Lemony Medjool Date and Pomegranate Scones
Chestnut Pancakes with Pancetta, Creme Fraiche, and Cinnamon Maple Syrup
Here are more delicious Christmas breakfast and brunch recipes:
Holiday Breakfast Wreath recipe at The Kitchn
Pumpkin Waffles recipe at Smitten Kitchen
Gingerbread Pancakes recipe at Homesick Texan
Sausage Breakfast Casserole recipe at Simply Recipes
Spiked Egg French Toast recipe at Pinch My Salt
28 comments:
- Rosa's Yummy Yums said...
Great recipes!
Happy Holidays!
- December 22, 2009 at 8:31 PM
- Dani H said...
Wishing you and your family a very merry Christmas, Susan! Dani
- December 22, 2009 at 8:35 PM
- ♥Sugar♥Plum♥Fairy♥ said...
I sure am drooling with all this deliciousness.....BAcala sounds (snd is i think) so much like the bacalau we make for christmas-i can polish off a whole plate and few of my pals who dont fancy bacalau eat what my darling mommy puts by-love it!!!!!
- December 22, 2009 at 9:36 PM
- kate said...
Have a wonderful and delicious Christmas Susan!
- December 23, 2009 at 2:55 AM
- Valerie Harrison (bellini) said...
Good strategy Susan. We hope your Christmas is filled with joy, laughter and many kitchen successes in the New Year.
- December 23, 2009 at 4:04 AM
- Lydia (The Perfect Pantry) said...
Great collection of brunch-y dishes, Susan. Wishing you a happy, healthy, and snow-free New Year!
- December 23, 2009 at 4:50 AM
- Tasty Eats At Home said...
I'd happily adopt a Christmas brunch tradition like that! Yum!
- December 23, 2009 at 5:52 AM
- Unknown said...
This brings back memories of my childhood feasts at my grandmother's house. I can still see the big dining table laden with all the fish and pasta..mmmm.
Sadly,I can't get my grown kids to embrace this tradition!
- December 23, 2009 at 5:52 AM
- Kelly @ Love Well said...
I would eat brunch any day of the week. Christmas just makes it that much better. (And I totally agree that the Christmas meal is beside the point. Breakfast is the star of that day.)
Your photos are always divine, Susan. I would come here just to look at them, even if your recipes weren't awesome (which they are). Merry Christmas!
- December 23, 2009 at 7:00 AM
- Maria said...
You have a great list too! I think I will just eat breakfast for every meal for the next couple of days so I can fit them all in:) Happy Holidays Susan!
- December 23, 2009 at 7:30 AM
- Cooking with Michele said...
I'm so jealous - I've always wanted to do a seven fishes Christmas dinner, but only one of my 3 grown kids will eat fish of any kind, so it's never an option! Enjoy your feast!
- December 23, 2009 at 7:43 AM
- Patsyk said...
We may not celebrate Christmas, but having a special breakfast sounds like a great way to enjoy the morning that day! I love your ideas and may have to surprise my family with one of them! :)
Happy Holidays! Oh, and I'm envious of those who do the feast of 7 fishes... sounds so amazing!
- December 23, 2009 at 7:47 AM
- The Food Hunter said...
Your Chirstmas eve meal sounds wonderful...what time should I be there :-)
- December 23, 2009 at 8:21 AM
- Goody said...
Merry Christmas Susan.
I have salt cod soaking away in my fridge as I type.
- December 23, 2009 at 9:04 AM
- The Teacher Cooks said...
My Gosh!! These look delicious. I am so hungry right now.
- December 23, 2009 at 10:45 AM
- kellypea said...
I love hearing about everyone's holiday traditions. That seafood spread sounds heavenly. Thanks for all the great food ideas, too. I'm not exactly prepared this year....Happy Holidays!
- December 23, 2009 at 2:45 PM
- Soma said...
Dear Susan - eHappy Holidays & Happy New year to you and your loved ones.D
- December 23, 2009 at 3:01 PM
- Kelly said...
OH MY GOSH...can I please please please come to your house on Christmas morning? I want all of it!!!
- December 23, 2009 at 4:38 PM
- nora@ffr said...
susan these all are awesome!! great job!
cheers and merry Christmas!!
- December 24, 2009 at 12:47 AM
- patstudio said...
oh oh oh. those recipes..... those pictures are sooo tantalizing.
merry merry
- December 24, 2009 at 5:06 AM
- Katie Zeller said...
My usual Christmas breakfast is a plate of cookies and a cup of dark, thick, hot chocolate.
Very healthy!
Merry Christmas!
- December 24, 2009 at 10:16 AM
- Unplanned Cooking said...
Wow! I love seafood. That's a great idea to serve it for Christmas. I'm sort of meated-out (if that is a word) at that point, so it'd be nice to change things up.
- December 26, 2009 at 8:16 AM
- Abby said...
I love hearing about Italian feasts. I'd love to take part in one someday! They sound so fabulous.
Merry Christmas to you and yours from me and mine!
- December 26, 2009 at 4:23 PM
- Lori Lynn said...
That is a mighty fine collection of favorite recipes. Hope you and Jeff are enjoying the holidays Susan!
- December 27, 2009 at 7:18 AM
- hardwood kitchen table said...
Happy Holidays! Great recipes you posted! I love the hotcake recipe! I just tried it and I was amazed with the taste! So delicious!
- December 27, 2009 at 6:45 PM
- Sharon said...
These breakfast treats are really mouth watering! What a great day to start your day everyday!
Tracy, Status Now
- December 29, 2009 at 10:29 AM
- The Purple Foodie said...
You've left me drolling over the galette, Susan! Just stunning. Happy 2010 to you! :)
- December 31, 2009 at 11:56 PM
- Jeanne said...
Holy moly - that's a whole lot of eating! Hope you two had a fantastic Christmas :)
- January 12, 2010 at 7:46 AM


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text:
Yep, we moved! We're still in the Raleigh area, but just moved from one suburb (Cary) to another (Holly Springs). We were outgrowing our house at a rapid rate and it was time for a move.
As many of you probably know, moving a family of 5 is no small feat. It's been exhausing, both physically and emotionally. I'd like to think the worst is behind us, even if we still have a LOT of unpacking and settling in to do. I haven't unpacked a single sewing or fabric box yet!
In between all of the manual labor, we've also been trying to do some of this:
... enjoying the summer! Here's a picture of the kids at the pool this past weekend. We finally saw a drop in temperature from the high 90's (just in time for my move, of course) to a much more reasonable mid-80's, which was perfect for some summer fun.
Alas, probably not too much new sewing in the immediate future either. We're off to my little brother's wedding later this week -- the wedding is next Saturday in Brooklyn, NY, and I'll be serving as the best man! Time to start drafting my toast, I guess ...
I do have a bunch of draft posts just waiting to be written and pushed live, so I'll be trying to get those out over the next few days. Thanks so much for sticking with me!


text:
Thursday, December 11
Give the Gift of Peanut Butter Fudge This Christmas
Still looking for the perfect Christmas gift that is easy, inexpensive, and loved by all?
Your problem is solved: give the gift of fudge! That's right. Mix up a few batches, pop them in some festive foil baking cups, and nestle them in decorative tissue paper and tins. Then kick back with a hot chocolate and enjoy your favorite Christmas movies while everybody else kills themselves looking for a parking space at the mall.
No baking is required. None. Zip. It can be made ahead and refrigerated, so it saves you time. Plus, each batch costs only a few dollars and can be made in less than 10 minutes.
(This pretty decorative silver tin and star speckled tissue paper costs only a couple of bucks.)
I'm giving the gift of fudge to The Happy Cook over at My Kitchen Treasures who is looking for Homemade Christmas Gifts. Click here for delicious ideas.
Mom's Peanut Butter Fudge
My mom's fudge is thick and creamy without being overly sweet. Though her recipe is versatile, peanut butter fudge has always been everyone's favorite for the holidays. Feel free to play around with add-ins such as marshmallows, dried fruit, crushed candy canes, or whatever else you fancy.
Makes 49 pieces
Print recipe only here.
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1/2 stick unsalted butter
1 cup crushed graham crackers
1 teaspoon pure vanilla extract
1 cup chopped peanuts
1/2 cup chunky peanut butter
Coat a 9-inch square cake pan with cooking spray.
In a medium saucepan over medium heat, add chocolate chips, sweetened condensed milk, and butter. Stir continuously until butter and chocolate are completely melted the mixture is thick and smooth. Remove from heat.
Add crushed graham crackers, vanilla extract, peanuts, and peanut butter. Using a rubber spatula, mix until well blended.
Pour fudge into the prepared pan. Cover with aluminum foil and refrigerate until firm, at least for 4 hours, or preferably overnight.
Slice into 7 equal rows to create 49 square pieces. It's a good idea to use a ruler to ensure equal size pieces. Fudge can be made up to a week in advance and refrigerated.
Here are more easy and inexpensive edible Christmas gifts:
Traditional Italian Almond Biscotti
Biscotti can be made ahead and stored. Given their sturdy texture, they stand up well to packing, so they make great edible gift to mail.
Orange, Date, and Pecan Bread
Mini quick breads in decorative porcelain baking dishes make attractive and thoughtful gifts.
Hello Dolly Cookie Bars
Bar cookies are a harried Christmas baker's best friend. All the ingredients get mixed together, poured into a pan, and baked.
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36 comments:
Je passe pour vous souhaiter mes vœux, car je vais être absente pendant les fêtes, par ce petit message :
Noël se nourrira de miel, de brioche et de lumière
Nous tremperons dans le bon café chaud la bûche
A la belle saveur de crème vanille et chocolat
Mille flocons de sucre glace tombent aux quatre coins de l'hiver
Et la maisonnée rêve à tous tes cadeaux, beau Père Noël.
Pour cette nouvelle année, Je n'ai que quelques vœux à formuler : La joie, le bonheur, l'amour et, bien sûr, la santé !
Que ces jours de festivités vous enveloppent de joie de vivre ! Et, que celle-ci se poursuive tout au long des mois qui viendront égayer vos jours de soleil.
Joyeux Noël,
Bonne et Heureuse année 2009 !
- December 11, 2008 at 9:48 PM
- Jaime said...
i love fudge...but it's been ages since i have made it! it's definitely a great holiday gift, esp packaged up all pretty like that :)
- December 11, 2008 at 9:48 PM
- Rosa's Yummy Yums said...
Oh, lovely! A wonderful gift idea!
- December 11, 2008 at 10:04 PM
- Finla said...
These fudge looks so yumm. I love that it is not that sweet. Well i like them sweet but others in my family don't like that sweet.
Susan i will take even without the papers around it as it is yumm.
Thnakyou for sending this to my event.
- December 12, 2008 at 12:48 AM
- Meeta K. Wolff said...
i love the fact that there are crispy bits in the fudge. lovely idea!
- December 12, 2008 at 2:30 AM
- David Hall said...
Hi Susan, funny, me and the nipper made something similar to this last week. It was outrageously calorific but so tasty. And we finished it in one sitting. Bleeurgh.
- December 12, 2008 at 3:15 AM
- Tracy said...
I'd be happy to get that as a gift!
- December 12, 2008 at 5:14 AM
- Nic said...
Looks beautiful and I bet it tastes fabulous!
- December 12, 2008 at 5:41 AM
- Patsyk said...
I grew up eating (and loving) PB Fudge... my mom used the recipe from the Hershey's cocoa can (back when it was still a can!). That recipe can be a bit trickier, because if you don't cook it long enough it won't set up properly.
Yours looks delicious, and I love how you can vary the add-ins, too!
- December 12, 2008 at 7:44 AM
- Culinary Wannabe said...
Yay - a holiday goodie that doesn't require baking! Our buildings heat is cranked so high I don't think I could bear to turn on the oven again.
- December 12, 2008 at 7:47 AM
- Valerie Harrison (bellini) said...
I would happily accept any type of fudge that came my way:D
- December 12, 2008 at 8:17 AM
- Snooky doodle said...
yummy this looks great. Do you have to keep this refrigerated ., since i wish to give it as a present. but don t want it to get it ruined .
- December 12, 2008 at 8:50 AM
- MyKitchenInHalfCups said...
Fudge makes us all happy!
Haven't made any in forever.
- December 12, 2008 at 9:20 AM
- Lisa Turner said...
Susan, this is a perfect fudge recipe. Thanks for this idea. Peanut butter and chocolate are one of my favorite combinations.
- December 12, 2008 at 11:48 AM
- Cynthia said...
Thanks Susan!
- December 12, 2008 at 1:40 PM
- La Cuisine d'Helene said...
This looks so easy and so good at the same time. What a great treat for the Holidays.
- December 12, 2008 at 2:58 PM
- Andrea said...
Oh yum, I am a sucker for peanut butter in any form. This looks completely sinful, Susan!
- December 12, 2008 at 3:40 PM
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
- December 12, 2008 at 6:25 PM
- Heather said...
yummmmm. we love fudge around here, one of my favorite things to make around the holidays :)
- December 12, 2008 at 7:07 PM
- CurryLeaf said...
Thanks for dropping by my blog Susan.I loved your comment and take it as a compliment.Thanks
- December 12, 2008 at 7:37 PM
- Lori Lynn said...
I've never made fudge, this sounds so easy and would definitely be a nice gift. The tin and paper are pretty too. Great holiday idea Susan, thanks!
- December 12, 2008 at 9:05 PM
- Elle said...
Was looking for home made Christmas gifts ideas...this one is super! Thanks Susan!!
- December 13, 2008 at 11:31 AM
- Mike of Mike's Table said...
I know if I got this fudge as a gift, I'd be a very happy camper--this looks delicious! I could live off of fudge
- December 13, 2008 at 1:07 PM
- Johanna GGG said...
yum - love any sweet treats with condensed milk and chocolate - and they look so pretty in the paper cups!
- December 13, 2008 at 5:12 PM
- Manggy said...
I was already loving it for the condensed milk (and chocolate of course ;) but the addition of peanut butter is just awesome!! Nice idea Susan!
- December 13, 2008 at 8:54 PM
- Ivy said...
Have been wanting to make something similar for a long time now. Thanks for the lovely idea.
- December 13, 2008 at 11:28 PM
As soon as I saw this post I looked in my pantry and check, check, check had all of the ingredients. Had to make them at once as this seemed just too easy! Thank you. This recipe has saved my sanity as my baking has not been up to gift quality. My family is gonna be sick of sweets by the time Christmas arrives! They are yummy, easy to make and are a very nice presentation.
- December 14, 2008 at 5:48 AM
- Lori said...
This fudge sounds so good. You're right! Who can resist the chocolate peanut butter combo? I sure can't.
- December 14, 2008 at 6:22 PM
- redmenace said...
YUM! I'm still planning my xmas tins so this is perfect timing! Thanks!
- December 14, 2008 at 6:51 PM
- Maris said...
What a great idea! I forgot how much I love fudge, my mom made it last week for the first time in years. Delish!
- December 15, 2008 at 6:28 PM
- Deborah said...
I made some peanut butter fudge last year, but this sounds SO much better!!
- December 16, 2008 at 4:05 AM
- Susan from Food Blogga said...
eleonora-What a beautiful message. Merci!
jaime-I love it too. Thanks!
happy cook-You are so welcome. It's a fun event!
meeta-Me too!
david-One sitting? Now I don't feel so bad. ;)
tracy-Better than a scarf, huh? ;)
nic-It really does!
patsy-This is really an easy recipe. It comes together with no problems.
cwannabe-Yay indeed! Stay cool!
val-I know!
snooky doodle-I would suggest keeping it in the fridge until shortly before you're going to package it and give it away. A few hours is fine. It will get slightly soft when it's not chilled. So you don't want to package it and leave it on the counter for 2 days, cause it will get melty and won't keep its shape as well. Let me know if you have any more questions. :)
tanna-I hadn't either. And it tasted even better.
lisa-Mine too. They're perfect together.
cynthia-You're welcome!
helene-It really is easy.
andrea-Sinful and easy!
alena-Well thank you for leaving a comment. I'm glad you're enjoying it. :)
heather-There's something Christmassy about fudge.
curryleaf-You're so welcome. :)
lorilynn-Give it a try. It's super simple! :)
elle-Yay! I'm glad to help!
mike-Seriously. ;)
johanna-Thank you so much!
mark-Condensed milk makes treats so rich and delicious.
ivy-Glad to help!
maryann-Oh, I'm so happy to hear that! Anything that helps reduce holiday stress is a good thing. :)
Thank you for letting me know.
lori-Neither can I.
maris-It's even better when you haven't had it in a long time.
deborah-Thanks so much!
- December 16, 2008 at 6:21 AM
- Virginie said...
Good idea to add cookies in your fudges. It gives a variation in textures. Have to try it. Thanks.
- December 16, 2008 at 6:57 AM
- Lori said...
So I just cut up the fudge. I made it last night. We went crazy over it. I love that it is not too sweet. It's really the best fudge! I am going to post about it and link back to you, hopefully tommorow. I will link back to you. Hope that is okay.
- December 16, 2008 at 2:31 PM
- Jeanne said...
This reminds me of bar cookies we used to make as kids, just without the peanut butter. Just think what we were missing!! Looks easy and great for gifts - next year I swear I will be more organised and make gifts!
- January 7, 2009 at 9:55 AM
- Dazy said...
These fudge are awfully mouth-watering! Can I have allllll of them!!!! I think this would be just perfect for my kids who are just crazy about fudge.
- May 11, 2009 at 10:31 PM


text:
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Patient Support & Resources


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Difference between revisions of "User talk:Arensb"
(→Still more spam accounts, eh?)
(→Still more spam accounts, eh?)
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::::More trivia: 770 users have made any revisions. --[[User:Kazim|Kazim]] 11:44, 28 July 2012 (CDT)
::::More trivia: 770 users have made any revisions. --[[User:Kazim|Kazim]] 11:44, 28 July 2012 (CDT)
::::And about half of those have made more than 2 revisions. This is fun. Any data requests? :) --[[User:Kazim|Kazim]] 11:47, 28 July 2012 (CDT)
::::And about half of those have made more than 2 revisions. This is fun. Any data requests? :) --[[User:Kazim|Kazim]] 11:47, 28 July 2012 (CDT)
Revision as of 17:41, 28 July 2012
By the way, have I met you? I'm assuming you're a Non-Prophets listener, do you show up in the chat room? Great job on your contributions so far, by the way. -- Kazim 11:30, 18 July 2006 (MST)
- I doubt it. I've never been to Austin (though if I'm ever there, I'd love to stop by Threadgill's and meet y'all). I ran across the Non-Prophets and Atheist Experience podcasts by chance while looking for something to listen to while doing yard work.
- And no, I haven't contributed to the chat room. They tend to turn into major time sinks, unfortunately. --Arensb 11:41, 18 July 2006 (MST)
Famous atheists link fix
Thanks for catching the redlink I caused on the Main Page when I deleted the "Famous atheists" category. I recategorized the relevant articles but forgot to check "What links here". (I didn't think there was a good reason to have a separate category for "famous" atheists since if an atheist isn't famous in some sense, they really wouldn't warrant an article here.) - dcljr 00:00, 27 March 2007 (CDT)
- Nae problem. I figured that was what had happened. --Arensb 08:29, 27 March 2007 (CDT)
Status and admin stuff
I've upgraded your permissions to sysop and bureaucrat. It seemed reasonable, but let me know if there's a problem with that. Also - drop me an e-mail when you canSans Deity 13:03, 6 April 2007 (CDT)
Welcome to The Inner Circle. <g> I see Matt has made you a sysop. I've added an entry to Iron Chariots Wiki:Administrators for you. You can describe yourself briefly there, if you wish. - dcljr 17:33, 17 April 2007 (CDT)
One syllable?
Regarding the pronunciation of your name, how do you make it one syllable? I would have thought "Eh-rensb" (hence, two syllables). What is the appropriate vowel sound? So it rhymes with "farms" or "cairns"? - dcljr 17:44, 17 April 2007 (CDT)
- Gah. You're right. (Counting syllables is easy in Russian and French; it's much harder in English.)
- As for the initial A, the easy answer is that I don't really care as long as you get all the letters in the right order. The fuller answer is that in English I pronounce it as in "air" or "cairns", and in other languages I pronounce it as in "father".
- Hopefully this brings some much-needed confusion to this issue. --Arensb 23:06, 17 April 2007 (CDT)
Category sortkey question
You asked about my categorization of Religion using the "*" sortkey. It is customary on Wikipedia to force articles having the same name as a category to be listed first among articles in that category. The "*" sortkey does this (as does a sortkey starting with a space, which some people prefer). I've just carried that convention over to this wiki. We don't have to do it that way, if you want to lobby for a different style. - dcljr 17:40, 8 May 2007 (CDT)
- Thanks. I suspected as much, but wanted to check. I'm not as well-versed in either MediaWiki or Wikipedia lore as I'd like to be. --Arensb 17:52, 8 May 2007 (CDT)
More categorization issues
I don't agree with your decision to remove Category:People from articles already in one of its subcats, such as Category:Atheists. I know there is a big push on Wikipedia to avoid categorization into "adjacent" categories (i.e., a category and its immediate parent), but if a reader doesn't already know whether a given person is an atheist, they will have a harder time finding the article for that person using our category structure. Besides, keeping atheists separate from everyone else just don't feel right.... OTOH, thanks for adding the last-name sortkeys. BTW, did you notice my other comment above? You haven't edited Project:Administrators, so I wasn't sure. - dcljr 14:46, 10 May 2007 (CDT)
- I figured the whole reason for having categories within categories was to put articles in the most specific categories. You're right that there's a certain logic in putting articles in both a generic and a specific category, but there ought to be some guidelines as to how to do it: Douglas Adams goes in Category:Atheists because he's an atheist, and you could argue that he goes in Category:People because he's a celebrity. But what about Richard Dawkins, who is well-known for being an atheist?
- I suppose the guiding principle should be to put articles in those categories where they'll do the most good, but I don't know how to turn that into a set of editorial do's and don'ts.
- Oh, and I haven't updated my line in Project:Administrators because I haven't come up with a pithy one-liner with which to summarize the totality of my life and relevant experience.
- --Arensb 17:01, 10 May 2007 (CDT)
We can discuss this at Project talk:Categorization if you think other people should weigh in on this issue. (Which reminds me... it's still hard to get the attention of a lot of editors at once, since the wiki is relatively low-traffic, and discussion of the wiki as a whole has been going on mostly off-wiki, in the forum(s). In particular, see this post of mine.) - dcljr 14:59, 10 May 2007 (CDT)
- One of these days, I should probably sign up for the forum. --Arensb 17:01, 10 May 2007 (CDT)
What is you policy about imports
- Unable to spell "your". Ten points from Gryffindor. --Arensb 10:27, 9 February 2009 (CST)
The Wikipedia article on Human sacrifice was referenced.Proxima Centauri 06:44, 9 February 2009 (CST)
I don't know that Iron Chariots has a formal policy on this sort of thing, but if there were, I'd recommend that it be against importing articles wholesale from other sites, particularly Wikipedia:
- There's already a Template:Wikipedia that can be used to point the reader there.
- Any imported articles will quickly become out of date as articles on Wikipedia are updated and their local copies aren't.
- As you may have noticed, pages don't necessarily import cleanly: the text you imported was chock full of dead links, with templates and categories that don't exist here and likely never will.
- Since this is a specialized wiki and not a general reference work, it's better to concentrate on the atheism aspect of topics covered here.
--Arensb 10:27, 9 February 2009 (CST)
- See Iron Chariots Wiki:Editing guidelines#General guidelines for our "policy" about copying Wikipedia articles over to this wiki. - dcljr 04:57, 26 March 2009 (CDT)
Arensb, there seems to be issues that organizers of this site have not cleared out yet. Arguments, and syllogisms particularly, are not owned by their authors; however, the articles explaining the arguments are rightly owned. It is not plagiarism if one imports a syllogism or formal argument from another site.--wissam hemadeh 10:10, 24 June 2010 (CDT)
Wiki's recent changes log...
The wiki's clock seems to be off by more than a week.... The history pages are showing the wrong dates. Jwissick 00:01, 7 April 2010 (CDT)
In fact if you check the history of this page, you will see that this comment was left on March 25, even though today is April 6th. Jwissick 00:02, 7 April 2010 (CDT)
Blocking spambots is usually a waste of time, they create new accounts easily and rarely or never come twice. Blocking human spammers can work, depends if they have a static or dynamic IP adress. The best protection against spambots is a CAPTCHA, Proxima Centauri 08:52, 27 October 2011 (CDT)
- Yeah, I know. But I don't have privileges to install MediaWiki modules or change the wiki's configuration. For that, you'd have to talk to one of the Real Admins™. User:Sans_Deity or User:Kazim might be able to point you in the right direction.
- Deleting spam and banning accounts used to spam is about as far as my superpowers go. --Arensb 10:41, 27 October 2011 (CDT)
Thanks for helping again with spam, I think it helps discourage spammers if they see that more than one admin is active. Proxima Centauri 13:19, 9 November 2011 (CST)
Thasnks yet again, I went out and enjoyed myself offline but I kept thinking, "There'll be a mountain of spam to clear when I get back." Now there isn't. Proxima Centauri 12:49, 12 November 2011 (CST)
I've lost Internet access at home so I can't help with spam very much for the moment, sorry. I'll check the sites where I'm an administrator from time to time from public computers Engineers are due next week to look at my Internet connection. Proxima Centauri 08:17, 18 November 2011 (CST)
hey, have you noticed the calendar is glitched? WhatsAGoodUsername?
Miracles and wiki links
Hi Arensb. I see that you deleted the redirect I created from Miracles with the comment "Just use miracles", which I'm afraid I don't quite understand. I believe it is common policy on most wikis to create articles in the singular and then create redirects in the plural. I understand that to be wikipedia policy. It's certainly much easier to create wiki links where the linking "from" article has the plural form as first usage.
Consider this page Miracles in history which pretty obviously needs a link to "miracle". The first use of the word is the plural "miracles". If there is a redirect then it can be linked as [[miracles]] but if the redirect is not allowed the then the redirect has to be either [[miracle]]s or, even worse, [[miracle miracles]] - both of which are more difficult than if the redirect were in place. Furthermore the redirect means that a search on "miracles" will go direct to "miracle". I'm not trying to pick a fight over this I'm just wondering if you could explain your decision. Cheers. --~~~~
- Sorry about the changelog. It should have read "Just use [[Miracle]]s". It seems like an unnecessary redirect, given that you can put the "s" outside of the brackets. It's just cleaner that way, and the style guidelines list that as good usage. --Arensb 11:32, 25 November 2011 (CST)
- Hi Arensb. :-) OK, but:
- The style guide doesn't relay explicitly say that you can't create redirects in such cases, rather it tells you how to link if there is no redirect.
- If the style guide really says that you shouldn't create redirects in such cases then it is badly worded.
- The style guide also says: "if this is a "redlink" → [[apologist]] create a page there with this content → #REDIRECT [[Apologetics]] "
- The Wikipdia folks have thought about these things long and hard and their solution is plurals for redirects.
- If you go to a page with things which look like they should be linked you can just highlight the word and click on the "AB" tab at the top of the page. This automatically adds the square brackets. This is a lot easier than it is to manually enter four square brackets while carefully ensuring that the last two are between the root word and the final "s".
- But if you still feel that this isn't permitted by the guidelines then I'll take it up at the style guidelines page. Again, I'm not looking for an argument, but this wiki is short of internal links and I was setting about creating them (check my contributions) and redirects are a lot more efficient than having to mess about with individual wiki-code for each one.--Bob M 11:59, 25 November 2011 (CST)
- Hi. Can I take your silence as implicit agreement? I ask because I'd like to continue adding links but before doing so I would like conformation that this wiki is going to follow standard internal wiki-linking conventions. Thanks. --Bob M 11:47, 26 November 2011 (CST)
- Hi Arensb. :-) OK, but:
There is a problem that administrators spend too little time at this wiki. I did a lot of work, then got into trouble because this wiki wants a more polite approach than I was using. It would have been much better if the admins had said something tactful to me earlier on. Later I got into trouble because I called another user a troll after that user had had accused me of trolling, see Iron Chariots Wiki talk:Editing guidelines#Kazim's response. Presumably administrators had insufficient time to read that I was responding to someone else's accusation. Proxima Centauri 13:25, 26 November 2011 (CST)
- Hi Proxima. To be honest I don't really want to get involved in any other disputes you may be having as - and I hope you will pardon my saying this - you do have a tendency to get involved in misunderstandings.--Bob M 16:39, 26 November 2011 (CST)
Still more spam accounts, eh?
I thought installing the spam blacklist would have helped, but apparently it's not enough, so I'm turning account creation back off until I decide what else to do. --Kazim 14:11, 11 March 2012 (CDT)
- Apparently the spammers are evolving. On the plus side, though, there does seem to be a lot less spam than before. Though the endless list of "new user created" changes is slightly annoying. --Arensb 14:42, 11 March 2012 (CDT)
- There was less because I had turned off account creation for a while. --Kazim 06:23, 12 March 2012 (CDT)
- What it looks like from the change history is that you turned off account creation for a while; then you turned it back on and dozens of new accounts started appearing but not editing anything. I assume that those were spammers who got past the account-creation hurdle, but not the blacklist hurdle. And then a few managed to get through anyway, though far fewer than before.
- I wish I could recommend a good antispam plugin, but my other wikis are all on private networks so I haven't had to look at what's available. --Arensb 08:04, 12 March 2012 (CDT)
How are you feelings about the spam levels now? We've got public IP blacklists as well as CAPTCHA involved for every edit. As I see it, we're getting still getting just a trickle of attempted fake accounts, which is annoying but still at a manageable level; and only once every few days do they manage to actually post any junk. I'm optimistic, how about you? --Kazim 14:56, 27 July 2012 (CDT)
- The purist in me is annoyed by the large number of spammer accounts being created, even if they don't actually do anything, but I can easily point him at Twitter or YouTube and distract him so he shuts up.
- But yeah, in practice it looks as though spam has fallen to a much more manageable level. I no longer spend a good chunk of my morning cleaning up spam. --Arensb 15:25, 27 July 2012 (CDT)
- That purist is in me too. I feel tempted to wonder whether it would be a bad thing if I went to the database with a regular expression for user names like "If username has a name that is in camelcase with exactly two capital letters, and ends in one digit, and they have never posted anything, nuke the account." I wonder how many that would destroy. --Kazim 10:08, 28 July 2012 (CDT)
- To answer my own question: select * from wiki_user where user_name rlike '[A-Z][a-z]*[A-Z][a-z]*[0-9]$'
- There are 750 results (and not all of them are fake; for instance, "AgnosticAtheist1" sounds legit). By comparison, there are 8093 total wiki users, which is really not very many in the grand scheme of things. Less than 10% match that pattern so, meh, let them have their fun. --Kazim 10:23, 28 July 2012 (CDT)
- Oh, sure, it's easy when you have direct access to the database :-)
- Now that you have a list of 750 users, you can use your second criterion: pick only the ones with zero edits to their name. It's possible you could catch an innocent user who hasn't had time to make any edits yet, but I suppose you could ignore the accounts created in the last few days.
- Another approach, if you have access to the relevant logs, would be to check for users who try to make changes but fail the captcha too often in too short a period of time.
- Or just leave 'em be. Again, it depends on how loud your inner purist is yelling. --Arensb 11:05, 28 July 2012 (CDT)
- I don't think it's that safe to just nuke people from the database, since I have no idea what connecting tables will also start causing errors. I guess I could use the search to generate a giant list of comma separated strings, and see if there are any scripting tools in MediaWiki that will do the delete. Also, if they were failing the CAPTCHA then they wouldn't be able to create accounts at all now. --Kazim 11:37, 28 July 2012 (CDT)
- Yeah, I don't know much about MediaWiki, but I do know that its database is a twisty maze of tables, all different. I wouldn't advise you to go poking around with SQL; rather, there's got to be some API out there for doing this sort of thing. Unfortunately, I can't recommend one, because the last time I looked, it was all in Python, and I haven't learned that yet [hangs head in shame]. --Arensb 12:41, 28 July 2012 (CDT)


text:
About This File
- All 32 NFL Teams!
- 2017-2018 NFL Schedule!
- Chargers and Rams Now Play in LA!
- Rams New Uniforms!
- Launch Edition Rosters 2/4/18
- Some playbooks / depth chart re-adjusted for 3 WR sets.
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- 2018 AFC & NFC Pro Bowl Rosters.
- Halftime Stats!
- Scrambling QB's (Russel Wilson, Marcus Mariota, Jameis Winson, and more!)
- Press Start instead of B to throw a lobb pass.
- (NEW) Hybrid Defenses. (Extra defensive backs!)
- (NEW) 2018+ Rosters 4/6/18
SET Commands Applied :
*Add stats after quarters (Halftime Only)
*More NFL like QB rating value
*PA/PC hack - PC is INT and PA is target
*Player-controlled QB rollouts for playaction passes
*Press Start instead of B to throw a lob pass
*Bruddog's Moving Grapple / Push-Pull Hack
*Directional Punts ~ hold UP or DOWN to angle your punt
*Decrease Fumbles
*Decrease Injuries in SKP Mode
*Decrease Injuries in MAN Mode
*Faster handoffs, pitches, snaps & player control
*Passing game probability table hack
*Ball carrier can break up drone grapples
*PR speed change from SS to actual PR player
*Buck's TSB COM Juice Setter - juice to start at week 8 juice and climb to max
*QB throws ball instead of taking sack and runs less
*COM dive tackling like SNES TSB I
*COM defensive coverage late in season (28 and 32 team codes)
*Jstout 'Logic' Modifier
SET COMMANDS GUIDE by SBlueman :
Recommended Emulator :
FCEUX : http://www.fceux.com/web/home.html
Recommended Setup :
1. Config \ Video \ Check 'allow more than 8 sprites per scanline.'
2. Config \ Timing \ Check Overclocking (old PPU only) and enter '240' into both scan line boxes.
*If you aren't using an emulator that supports these functions, don't care about flickering sprites,
and just want to play, download the NES Classic Edition
Many thanks to other user submitted roms for player stats and editing.
Rosters may not be 100% perfect and any comments are appreciated.
- Special thanks to Maverick209 for his insight on player ratings.
**Please note this is a WIP rom, so check back often for revisions!**
Check out this thread for custom covers for all 32 teams!*
What's New in Version 7.0 See changelog
- Scrambling QB's! Many of the best scramblers in the NFL will now be able to escape the pocket much better!
(Russel Wilson, Marcus Mariota, Jameis Winston..)
- Complete defensive overhaul. Teams that play 4-3 defenses will now have their best pass rusher at the LOLB
spot moving both DT's to the line (instead of one floating at LILB.)
- More player stat adjustments
- This is a big update! Special thanks for Maverick209 for his insight and input on player ratings!
- Changed Endzone Colors to Blue / Red from Pink.
- *Community Request - Increased stats and roster positions of a few of the NFL's greats.
- Added Patriots CB Malcom Butler (removed Eric Rowe)
- Overlook of all KR/PR
- Added Browns ROLB Jamie Collins.
- Adjusted stats of some of the more successful RB's in 2016.
- More uniform and cut-scene color adjustments.
- With version 7.0:
- Download


text:
Given that this year we might see some street parties to celebrate the Queens Diamond Jubilee I thought I post a photograph from my own collection.
I have no idea what the celebration is – perhaps the Coronation in 1953; perhaps VE Day, although I think it looks later than that; or perhaps it was some local celebration.
Whatever the occasion I hope that they had a good day. Certainly some of the people in the photograph seem happy to be there but others do look a bit miserable.
I have tried to examine it closely to see if I recognise anyone. And to be honest I'm not sure. There is a lady on there with a look of my grandmother – think I need to ask my mum if she knows anything at all about the picture.
If anyone has any suggestions about the period or event please leave a comment.


text:
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- Uniform finish thickness over all areas - even sharp ridges, curves, and grooves that are harder to hit with spray finishes
- Backed by a 30-day, 3,000-mile warranty
- Sold individually - use your browsers back button to add each rotor that applies
When you need something tougher than a StopTech rotor, but you're not quite ready for a big brake kit, try Cryo rotors. StopTech has teamed up with Frozen Rotors to offer cryogenic treatment to their rotor line.
Deep cryogenic treatment is a one-time process that permanently improves the performance and service life of metals from brake rotors and engine parts, to machine tools and gear sets. Using a proprietary computer-controlled process, the brake rotors are cooled gradually to -300F and then slowly returned to room temperature and heat-cycled as the final step. Although not apparent to the naked eye, the improvements to the rotor are significant. The cryogenic treatment process redistributes residual stress in the rotor giving it an extra level of protection against warping.
The revolutionary design of StopTech Cryo Rotors does wonders for the life of your brake pads too. StopTech's exclusive Vac-U-Slot vents also keep things cool, and they extend pad life in addition to keeping your brakes dry in wet conditions. Double disc grinding leaves a non-directional finish and virtually no disc thickness variation. This results in quieter stopping as well as more effective disc/pad break-in.
NOTE: Due to their unique manufacturing process, this is a special order item. Please allow an extra 5-10 business days before shipping for your rotors to be cryo-treated.
StopTech 126.61073CSL fits:
- 2003-2011 Ford Crown Victoria
- 2003-2011 Mercury Grand Marquis
- 2003-2004 Mercury Marauder
There are no reviews for this application.
See All StopTech Cryo Brake Rotors Reviews.


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Minimal Cork Crossbody Tote Bag
Supported payment methods
Minimal Vegan Tote Cork Handbag with two top handles. Two big crossbody straps in cork. Front with one pocket open with magnetic snap closure and another same pocket on back. Down zipper to open. Inside made of cotton fabric with one open pocket and another zipper pocket.
Outside: Cork
Interior: 100% Cotton Fabric
Measures: Height: 25,5cm / Width: 29cm / Depth: 13,5cm
Weight: 750g
This will be sent to you from Portugal.
Processing time: 1 to 3 Business days
Shipping time:
Portugal – 1-5 Business days
Europe – 5-15 Business Days
Rest of the World – 10-30 Business days
* Delivery times may vary on high seasons and busy times
StudioCork was founded in 2017 by a close relationship with "Artipel", a Cork Accessories Portuguese Brand. "Artipel" has years of know-how in the cork sector.
Sara, one of the Co-Founders, worked for Artipel Cork as a Fashion Designer and since the beginning that makes part of the family. After two years, together with Tiago Piriquito with a great background in e-commerce, design and web, saw a huge potential in selling those Cork Bags Worldwide by founding "STUDIOCORK". The main goal of this project is to spread "Cork" around the world as an alternative to genuine leather and also by giving a different approach to the Fashion World, providing trendy bags and wallets without compromising nature.
StudioCork wants to rise the cork accessories to the international fashion market and is here to stay, with orders from more than 15 countries and 4 different continents in the first year after launching. The top markets are the United States of America, United Kingdom, Germany, Japan and Australia.
The premium target audience is giving 100% positive feedback since day one.
Studiocork online store is user-friendly with an optimized interface across laptops, tablets and smartphones that are required to meet the actual market demands. In this way, StudioCork is leading the online cork market feeding fresh air to the industry and captivating the millennials and the young adults that live with hands together with new technology.


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Thomas William Paley is my 2nd cousin 2x removed. Our common ancestors are William Paley and Mary Blackey my 3x great grandparents. He was born sometime in the June quarter of 1892 to parents William Paley and Olive Sexton.
In the 1911 census Thomas was working on the family farm (Oakhurst Farm) at Moortown in Leeds, West Yorkshire.
Almost three and half years later, on 30 September 1914, Thomas enlisted in The Yorkshire Regiment at the recruiting office in Leeds – his service number is 15159. Fortunately I have been able to find his service records at www.ancestry.co.uk.
Thomas is described as 5ft 9ins tall and weighed 142lbs. He had brown eyes and brown hair. His physical development is recorded as good and he was considered fit for the army.
I'm not sure exactly what happened after that because just over three weeks later, on 25 October 1914, Thomas was discharged on the grounds that he was 'not likely to become an efficient soldier'.
I can see from his service records that he was discharged under King's Regulations 392 and what then looks like subsection iii vii.
This link to The Long, Long Trail website explains about King's Regulations 392. If my interpretation from his service records is correct, then it seems like he was discharged because he was 'considered to be physically unfit for the ranks'.
Here's the extract from his service records – what do you think?
Despite his very short time in the army I am still incredibly proud of Thomas as he was prepared to enlist and serve his country.