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Pebble Pebble is a lightweight, open source, Java EE blogging tool. It's small, fast and feature-rich with unrivalled ease of installation and use. Blog content is stored as XML files on disk and served up dynamically, so there's no need to install a database
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subset: commoncrawl


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- September 29, 2011
- 12:03 p.m.
- Suggest removal
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in response to GreenHillsBoy:
Who would best represent the Republicans in the show "Are you smarter than a 5th Grader?", Perry, Bachman, Palin or Ramsey? The picture of those two in this article, Perry and Ramsey, show that substance is not required to be a leader.
Perry and Ramsey would make a great team...
Tweededee amd Tweedldum.
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Happy Week! We have a number of upcoming community events both online and in person: SanFran, NYC and even a livestream from Stockholm!
Warfare is disruptive. The economist Paul Collier likes to call it "development in reverse." And one of the way that war erases hard fought social and economic development gains is by interrupting children's schooling.
What a Week! The whole team wants to fall over with all the product delivery. In this week's report, more about BRCK and Crowdmap Public Beta. Plus, we've got a Deployment of the Week from Pakistan and a google hangout all about monitoring Dangerous Speech with the Umati Research.
Post seamlessly with no friction. We've got a demo and some more 'Under the hood' and 'next steps' for Crowdmap. Here's a recording of our Crowdmap Public Beta Demo and Chat. Brian Herbert and Evan Sims join us to give a demo, talk about Crowdmap and answer your questions.
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You've landed here because you are interested in how to get started. Using Ushahidi or Crowdmap Classic requires a bit more than just creating a map with hope that folks will discover and use it.
A very well done video from UNICEF lets us hear directly from the people most affected by conflict in the Sahel.
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A Caltrans maintenance worker who helped save a toddler's life along State Route 54 in the San Diego area earlier this week was reunited with the happy, healthy baby boy and his very grateful family on Friday.
On Monday, Caltrans worker Joe Thomas was traveling along SR-54 when he noticed two women in distress on the side of the road, crying and waving for help.
The women, mother Denise Ortiz and grandmother Rebecca Hill, told Thomas their 13-month-old baby, Cesar Ortiz, wasn't breathing and needed immediate medical attention.
Thomas called 911, grabbed the child from Hill's hands and proceeded to render first aid and CPR on the spot, saving the tot's life.
Hill says the family was driving on the freeway when baby Cesar suddenly began crying and shaking. After that, the baby's eyes rolled to the back of his head and he stopped breathing.
By the time Thomas pulled over and got to Cesar, Thomas says the boy was not breathing and had turned blue.
Thomas says he immediately began compressions on the baby's chest and back and then administered CPR. Eventually, Cesar began gasping for air and was able to breathe on his own again.
Emergency crews arrived shortly thereafter and transported the revived toddler to the hospital. He was released that same day and is now doing well.
To read more about this story CLICK HERE.


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4th Ward Ann Arbor City Council candidates differ on AATA's countywide expansion plans
Margie Teall says she's running for reelection to her 4th Ward seat on the Ann Arbor City Council to make sure the city stays on the path it's been on for the last decade.
"Ann Arbor is doing extremely well in just about every measure for a city of its size," she said at a Tuesday night debate hosted by the League of Women Voters in Ann Arbor.
"We have just experienced our best budget year since I've been in office," she said. "We are now hiring back in our safety services area to fill police and fire positions."
Ryan J. Stanton | AnnArbor.com
Eaton, a longtime neighborhood activist who ran against Teall two years ago, said he'd work on further restoring public safety staffing and keeping city fire stations open.
"Ward 4 residents tell me city hall needs to focus on sensible priorities: Safety, public services and infrastructure," he said. "I'm running because I believe Ward 4 residents deserve responsive leadership. I will answer your emails. I will return your phone calls, promptly."
The two candidates differed on the Ann Arbor Transportation Authority's plans to expand public transit services in Washtenaw County, a major decision facing the city.
Eaton argued the plan to layer a countywide transit millage on top of the transit millage Ann Arbor already pays will leave the city footing a disproportionate share of the bill.
"I believe that's not the best way to expand service because that will only fund commuter service to the out-county areas and that will encourage urban sprawl and not really provide actual regional transit," Eaton said.
Eaton said both Lansing and Grand Rapids have regional transit systems with a uniform millage across their entire service areas, offering "real transit," not just commuter service.
Teall said it's true that Ann Arbor residents would pay a larger share of the costs, but she noted the countywide plan must be approved by voters first. She said Ann Arbor would pay more, but also benefit more from a countywide expansion of the AATA.
Ryan J. Stanton | AnnArbor.com
Teall, who has been on council since 2002, rattled off a list of her recent accomplishments. She said she led efforts to secure state and federal funds to rebuild the Stadium bridges, as well as a $1 million state grant to demolish the dilapidated Georgetown Mall.
She said she also has been working with 4th Ward residents on stormwater flooding issues in certain neighborhoods.
"I have worked and will continue to work to address serious stormwater and overland flooding problems, meeting with neighbors and staff to better understand this very complicated issue and to see what can be done to lessen the impact of these ever-increasing severe storm events without impacting the downstream neighborhoods," she said.
Eaton suggested the city hasn't acted quickly enough.
"We must develop a plan to address neighborhood flooding," he said. "That plan must be implemented in a prompt manner to protect homes and property."
Eaton expressed support for an Allen's Creek Greenway to address the stormwater problem, while also addressing other environmental issues and adding green space to the city.
Teall said she's supportive of the vision for a greenway and she's continuing to push for starting with anchor parks at 415 W. Washington and 721 N. Main.
Eaton said the city should offer additional protections to lands designated as parks, including Fuller Park where the city is talking about building a new Amtrak station.
"I believe the current discussion about repurposing Fuller Park is a dangerous precedent that threatens all of our parks," he said. "If the City Council is capable of changing the use of that park land, then no park in the whole city is safe from repurposing."
Ryan J. Stanton | AnnArbor.com
Eaton said he supports the vision for a central park on the so-called Library Lot atop the city's new underground parking garage downtown.
Teall said she's concerned it might over-tax the parks maintenance budget if the city created a large-scale downtown central park.
"The library has some deep concerns about doing that as well, and they are a major anchor downtown," she said. "Our downtown parks will require more policing."
Teall said a downtown park needs activity around it. She said she would prefer to see a potentially large-scale development that surrounds a nice plaza instead.
The two candidates differed on whether the city should switch to nonpartisan elections. Teall said it makes a lot of sense since one-party control means council races are decided in August primaries when far fewer people vote than in November elections.
Eaton expressed skepticism.
"I'm a partisan Democrat. I don't mind that we're a one-party town," he said. "But I wouldn't be opposed to putting it on the ballot."
Eaton said the city has an obligation to protect and preserve what is great about Ann Arbor. He said he'd strive to protect neighborhoods from "extreme development" and he'd fight for an ordinance to addresses the problem of long-term vacant buildings.


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. "Front Matter." Veterans at Risk: The Health Effects of Mustard Gas and Lewisite. Washington, DC: The National Academies Press, 1993.
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As the second largest city in England, Birmingham is largely known for its industrial heritage. In fact, thanks to the genius of James Watt, who patented the steam engine, the Industrial Revolution began here in the mid-eighteenth century. But the city is far more diverse than many realise. With a number of fine museums, art galleries, and a division of the Royal Ballet, Birmingham is one of England's top cultural centres, second only to London. And with the new National Exhibition Centre, the city is now a big draw for convention goers. Leisure visitors should visit the Jewellery Quarter, which produces a third of England's jewelry; as well as the famous Cadbury World, which began making chocolate in 1824. Also check out the historic Bull Ring market; and Victoria Square, home to one of the largest fountains in Europe.
The Birmingham restaurant scene has all the usual national chains and fast food joints, but also some superb locally owned restaurants and ethnic restaurants. And when the sun goes down, Birmingham gets its second wind. Enjoy great nightlife and an excellent selection of clubs and bars. And no matter the time of year or the day of the week, the Birmingham events calendar has always something fun going on.


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I am an avid reader of romance, mysteries and some thrillers. I just recently got a new job as a Literacy Coach of teachers at an elementary school. I enjoy knitting and watching tv. I am married with 2 children, a daughter and son. I am about to moove my oldest child into a college dorm room. My youngest just started high school. Life is good!
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We make hiring Spanish Entertainment in Baytown TX a snap!
Browse and book the perfect Baytown Spanish Entertainment for your wedding, corporate event or private party on Gig Salad, the event planner's booking destination.
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Browse and compare 33 Baytown Spanish Entertainment (and those who serve Baytown, Texas)
24 miles from Baytown
Mariachi Band / Spanish Entertainment Baytown
We strive to bring life to every type of event in which we perform while enjoying what we do . Available for weddings, 15's, masses, private parties, funerals and much more. A group of young talented individuals that work professionally to make your…
24 miles from Baytown
Clown / Spanish Entertainment Baytown
Magic shows, face painting, balloons, bubbles, color pages, games, contests and lots of audience participation. Bilingual Shows, Library Summer Reading Programs, Halloween and Santa Shows. Happy's amazing shows are an incredible hit with children and…
24 miles from Baytown
Mariachi Band / Spanish Entertainment Baytown
Contact: Nelly Ruiz at El Mariachi Loco de Houston is available for performing at any social event. We have been in business for over 10 years and counting! Services: With (3) different classic mariachi outfits to include black, off-white, blue and a…
24 miles from Baytown
Latin Band / Spanish Entertainment Baytown
We provide the best latin entertainment for all you party needs such as a full piece 7 musician band, playing Salsa, Merengue, Bachata and Cumbia. We also offer DJ services and are well known for our live entertainment. We are available for any special…
24 miles from Baytown
Mariachi Band / Spanish Entertainment Baytown
Lillian Ham y Cañabrava with Mariachi, Cumbia, Norteaña & Duranguenze for all your events. Based out of Houston Texas. We have bands available throughout the USA.
Productions and Jingles in Spanish & English.
24 miles from Baytown
Funk Band / Spanish Entertainment Baytown
Karina Nistal who leads the Karina Nistal Band is based out of Houston, TX. Their style is considered Latin Fusion which is a unique bilingual blend of Latin beats with Hip hop, Soul, Jazz, Dance and includes a few covers. Karina has lended her vocals…
215 miles from Baytown
Mariachi Band / Spanish Entertainment
Mariachi Entertainment for every occasion! Providing all of the United States Mariachi Music For Over 25 years! And continuing strong! Book your occasion soon and don't celebrate another event without high quality entertainment! See us live every Friday…
215 miles from Baytown
Acoustic Band / Spanish Entertainment
Journey to the Acoustic Latin Guitar music of Jesse Garza's Acoustic Dream. We provide professional musicians for your event. Small or large events, whatever size venue we can accommodate you with the best! Acoustic Latin Jazz, Spanish, smooth jazz,…
237 miles from Baytown
Bossa Nova Band / Spanish Entertainment
Longing for a tropical Eden, but just don't have time to fly down to Brazil? Then why not have all the romance, warmth and beauty of the location brought to you right here in town by Dallas' most enchanting Brazilian cantora -SIMONE! Simone will be delighted…
293 miles from Baytown
Latin Band / Spanish Entertainment
We play all kind of music, we like to categorize our music as Latin American Caribbean.....You will hear from us all the english hits with a Latin Beat. We do all kinds of spanish styles like merengue, salsa, bachata, cha cha cha and some traditional…
Serves Baytown
Latin Band / Spanish Entertainment
We offer FOUR music ensembles: two perform Latin dance music, one Mexican mariachi, and one traditional Colombian/Venezuelan music. All travel nation-wide: college events, festivals, corporate, conferences, weddings, parties, formal concerts. *1) TROPICANTE…
Serves Baytown
Jazz Guitarist / Spanish Entertainment
Dave has received the "Best of 2012" award. He has been playing guitar and performing all over the U.S., Canada, South America and Europe for various events for over 30 years. His blazing speed and pleasing tones captivates audiences of all…
Serves Baytown
Latin Band / Spanish Entertainment
The best in latin/mambo/JAZZ music, 13 piece orchestra with singer, or a 7 piece latin jazz band.
Serves Baytown
Spanish Entertainment
Singer, Composer and author all kind of music (ASCAP member):
Serves Baytown
Clown / Spanish Entertainment
A seasoned veteran, BEE BEE is a clown that will make you and your kids happy. Look no further than BEE BEE Clown. This clown has an international clown and circus education, a BFA, a Masters in Business, and a laughter yoga certification. Her games…


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2 tbsp. olive oil 2 large yellow onions, peeled and thinly sliced 2 cloves garlic, minced2 mild green chiles, cored, seeded and cut, crosswise, into thin slices 2 large jalapeño chiles, cored, seeded and cut, crosswise, into thin slices*1 red bell pepper, cored, seeded and cut into thin rings 1/4 cup chopped cilantro leaves 4 cups shredded jack cheese (1 pound) 1 recipe Zippy Pizza Sauce (see recipe below) 2 large flour tortillas Heat the olive oil in a large heavy skillet. Add the onions and garlic and sauté, stirring, for 5 or 6 minutes. Stir in all three peppers. Cook over medium-high heat for 5 more minutes, stirring. Remove from the heat and set aside. Make the sauce according to the following recipe.Place a tortilla on a lightly oiled baking sheet. Spread with a thin layer of the sauce. Top with half of the onion-pepper mixture. Sprinkle with half of the cilantro.Cover with 2 cups of the cheese.Repeat with the remaining ingredients.Bake the pizzas in the bottom of a preheated 450-degree oven for 10 to 15 minutes or until the tortilla is browned on the edges and the cheese is bubbly.Cut into small wedges. Serve hot. Makes 24 appetizers.
1 tbsp. extra-virgin olive oil 1 large clove garlic, minced 1 or 2 medium fresh jalapeño peppers, seeded and minced 1 28-oz. can diced plum tomatoes, drained Salt to taste Pinch sugar Heat the olive oil in a small heavy skillet. Sauté the garlic and peppers over medium heat, stirring, for 3 minutes. Stir the tomatoes and the remaining ingredients into the skillet. Cook, uncovered, for 5 minutes. Taste and correct the seasonings.
Makes about 2 1/2 cups.
Store any leftover sauce in a covered container in the refrigerator. Keeps for several days.
Note: Also good on regular pizza crust or for a quick hot "pizza" sandwich, spread onto a toasted English muffin and top with cheese and any other desired toppings.
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Posts Tagged 'Mary Meeker'
Internet Trends – Mary Meeker's 2011 report
21st October 11
Author: Adam Powers, Head of UX, BBH London
This week ex-Morgan Stanley research analyst, now at KPCB, Mary Meeker delivered her latest Internet Trends presentation. As always, Mary's distillation of trends is always good value and genuine insights are peppered throughout.
For the time starved amongst you, here are some highlights:
World view:
• Though still with some ground to make up, it's striking the number of Chinese and Russian internet companies popping into the global top 25.
• What's more, between 2007 and 2010 China accumulated 246million new internet users – that is more than exist within the USA.
Mobilising the people:
• Mary notes that even in recessionary times breakthrough technology and services can breakout. One need only look at the extraordinary first weekend sales of Apple's iPhone 4S to confirm this.
• 2010 QTR 4 saw more mobile devices (which includes Tablets) sold than PCs and signs that Smartphone sales outstripping feature phone sales in US/EU
• That said. still enormous unconverted user base with 835 million Smartphone users against 5.6 billion mobile device subscribers.
• Apple getting plenty of headlines right now, but it's Android mobile devices with the remarkable quarter on quarter ramp up – jumping from 20million to 150million units shipped in between quarters 7 and 11 post-launch.
• Global mobile success story continues with app/ad revenue up by a factor of 17 between 2008 and 2011 to a figure of $12billion.
Touchy, feely:
• Meeker calls out the latest trend in the evolution of human computer interaction being from text command lines to graphical user interfaces (GUI) to natural user interfaces. Yes, Steve gets a name check too.
Cash is no longer king?:
• E-commerce story continues to be one of growth through tough economic times but plenty of room to grow.
• Again the big story is growth in mobile commerce with ebay and PayPal doubling or more their gross mobile sales/payments since 2010.
• The uplift in mobile e-commerce activity has been of particularly benefit to local commerce through the plethora of location aware discount offer aggregators.
Power to the people:
• Meeker identifies overarching mega-trend as the empowerment of people via connected devices.
• She references the Twitter traffic patterns post Japanese earthquake, the fact that 200million Indian farmers currently receive government subsidy payments via mobile devices and 85% of global population are now covered by commercial wireless signals versus 80% being on electricity grid.
Internet Trends 2010, by Morgan Stanley's Mary Meeker
9th June 10
Posted in data, interactive, mobile
The thing we like most about Mary Meeker's annual Internet Trends presentation is it's just packed with data. The charts are sometimes *too* intense, in fact, carrying too much data. But it's always revealing, and usually inspiring. Because it's fact, not fiction.
Slide 7 is especially impactful. I was born on the left hand side of the chart, probably around when there were 5 million computing-capable units globally. On the right, just ten years from today, the forecast is for 10 billion+ units. Extraordinary.
View more presentations from CM Summit: Marketing in Real Time.


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Emails have been the most important form of communication over the internet. As more and more businesses become online, the use of emails is rapidly increasing. They use emails to interact with their clients and other businesses. Increasing email use … Read more


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Read reviews (18)
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This economical dish comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.Valerie Merrill, Topeka, Kansas
Nutritional Facts 1 serving (1 cup) equals 378 calories, 17 g fat (9 g saturated fat), 69 mg cholesterol, 626 mg sodium, 33 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Shepherd's Pie in Country Ground Beef , p57
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Reviewed on Jan. 28, 2013 by kk18917
No stars popped up for me to rate, but I give it 5! I added 1 tsp. beef bouillon granules dissolved in 1/4 cup hot water to the ground beef. I also added a 15 oz. can of Veg-All, drained. I've made this recipe since the Country Cooking book came out and it's still my family's favorite thing.
Reviewed on Jan. 23, 2013 by kathand29
This is the best shepherd's pie I have ever made. I made a few changes and this will be a regular in our house. I did not use the sweet rep pepper or canned corn. Instead, I added 16ozs of frozen mixed veggies, putting them in the pan after draining the beef/onions. I also added about a teaspoon of worscestershire. When making my mashed potatoes, I added a tablespoon of horseradish and milk until it was creamy since I didn't have enough sour cream. I did not put the butter on top. Instead, I cooked for 25 minutes, then put a layer of shredded cheese on top and cooked for 5 minutes more. Delicious!
Reviewed on Jan. 02, 2013 by AliCat430
Never made a shepherd's pie before, but this was excellent! To speed things up, I used a package of instant mashed potatoes and it still turned out great. Perfect for a cold winter evening and also keeps very well. I halved the recipe and it worked fine. Will definitely make it again!
Reviewed on Dec. 23, 2012 by AmeliaJane36
Overall, it was very good! I used ground turkey instead of beef and used one cup each of both frozen corn and peas instead of the canned corn; the flavor and moisture were nice although I did feel like it was missing "something"...maybe an additional herb or spice? Will definitely hold on to this recipe.
Reviewed on Dec. 01, 2012 by mountainberrybutterfly
Comfort food at it's best. I used leftover roast beef, and french green beans instead of corn. Also made the mashed potatoes flavored with garlic. It was wonderful!
Reviewed on Nov. 30, 2012 by eddeewhite
FYI this is not a shepherd's pie...this is a cottage pie...Shepherd's pie has lamb not ground beef.
Reviewed on Nov. 29, 2012 by cookiemouse
We substituted brown gravy for the cream of mushroom soup and added a few drops of hot sauce. This dish has endless possibilities to change it up for individual tastes. We also brought it to a pot luck and everyone wanted the recipe.
Reviewed on Nov. 28, 2012 by nikalseyn
simple recipe, but the addition of cream of mushroom soup totally ruins it. We omitted the mushroom soup and substituted soy sauce for flavouring.
Reviewed on Oct. 12, 2012 by 6foreverpaws
What a GREAT meal.......Loved it. Easy to make and very tasty. Followed the directions as written, but instead of using a 13x9 baking dish I used 6 small baking dishes, what a great presention for dinner with homemade applesauce and dinner rolls. This is a keeper at my house!!!!!
Reviewed on Mar. 16, 2012 by sharonanne2
I might mention, the recipe I cooked my shredded beef can be found here: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208Plus, I omited the garlic salt to the shepard's pie too. Yes (I know...) many changes, but I loved that the poster posted the original recipe.That... with my additions, as I said... the results were just SPECTACULAR!!!
I might mention, the recipe I cooked my shredded beef can be found here: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208
Plus, I omited the garlic salt to the shepard's pie too. Yes (I know...) many changes, but I loved that the poster posted the original recipe.
That... with my additions, as I said... the results were just SPECTACULAR!!!
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© Reiman Media Group, LLC., 2013


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The first race on a Sunday card at Ontario's Fort Erie Race Track is an unlikely source of inspiration for a pedigree review. But the two horse, best by a length in that race Sept. 13, was a local gelding making a small mark in history.
Wednesday, September 16, 2009


text:
18112 Surnames | 110858 Records | 2296 Reunions
Dead Fred asks:Are you a Desperate Genealogist? Click the e-book above for details!
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Photo #32264
Last Name:
First Name : Possibly McHugh, Danks, Webb or Eggebrecht
Middle Name:
Subject's City:
Subject's State: WI
Subject's County:
Subject's Country: United States
Date: 1901-1920
Photographer: Lukowicz
Photographer's City: Colby
Photographer's State: WI
Type** :
Comments: Possibly McHugh, Danks, Webb or Eggebrecht (Nee: ) | WI United States | 1901-1920 | Comments: This photo was found in Laona, Forest County, Wisconsin. May be a relative or family friend of the Charles Eggebrecht, Webb or McHugh families from that area. Anyone with additional info on this little girl or can positively identify her, please contact me by email.
Digital Image Only? NO
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text: David Cox is a Fellow at the Rowland Institute at Harvard, a multidisciplinary institute focused on high-risk, high-reward scientific research at the boundaries of traditional fields. He joined the Rowland in 2007 as the Principal Investigator of the Vision Lab after completing his Ph.D. in the Department of Brain and Cognitive Sciences at MIT with a specialization in computational neuroscience. His laboratory seeks to understand the computational underpinnings of high-level visual processing through concerted efforts in both reverse- and forward-engineering. To this end, his group employs a wide range of experimental techniques (ranging from microelectrode recordings in living brains to visual psychophysics in humans) to probe natural systems, while at the same time actively developing practical computer vision systems based on what is learned about the brain.


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Auxiliary Source
Intelligent management of energy sources, used only when needed, with special focus on running costs
Auxiliary resource management
Nadisystem can manage auxiliary resources so as to guarantee the building heat demand at low outside temperatures, by supplementing the capacity of the heat pump. System operation can be distinguished as monovalent, all-electric or bivalent.
For monovalent operation, the heat pump has to meet the entire demand of the building. There may be excessive heating capacity of the heat pump, above all when the outside air temperature is above zero, as well as high power consumption. Make sure the home's energy meter is correctly sized. The solution is suggested for new homes.
In all-electric operation the heat pump is supplemented by an electric heater to meet the entire demand of the building. The electric heater is activated below certain outside temperatures so as to satisfy demand in the building that the heat pump cannot manage on its own. Considering the reduced number of hours of heat pump operation at low outside temperatures during the winter period, operation of the supplementary heater will also be reduced, and consequently power consumption will be negligible. Therefore the system's seasonal energy efficiency remains unchanged. This solution is suggested for new homes and lower investments than monovalent heat pumps.
In the case of bivalent operation the heat pump meets the needs of the building down to a certain outside temperature, called the bivalence point. Below the bivalence point the heat pump switches off and only the auxiliary source (e.g. boiler) provides heat for the building. This solution is ideal for traditional systems and renovations.


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It's About Giving explores inspirational stories, useful tips and information about giving in Singapore – whether of time, talent or money. Presented by the National Volunteer & Philanthropy Centre, the programme invites listeners to join in and help transform the soul of Singapore, one where we see more compassion in our society, and people helping each other.
No | Date | Description |
1 | 22/09/12 | Donating Wisely David Fong from NVPC tells you how to donate wisely. |
2 | 15/09/12 | Non-profit Leadership We normally don't associate charity with leadership. But, in reality, leadership is vital in charities as they're the ones who steer the organisation in serving the beneficiaries in the best possible way. |
3 | 09/09/12 | Volunteering We talk about volunteering with our guest Quek Chun See. |
4 | 08/09/12 | Non-Profit Sectors Today, we are going behind the scenes of the non-profit sector. Guest: Dora Yip NVPC |
5 | 02/09/12 | Community Foundation of Singapore Philanthropy comes in many shapes and forms. Today, Dora Yip tells us about the Community Foundation of Singapore, an organisation that helps individuals, corporates and families donate impactfully to charity. |
6 | 01/09/12 | A day In The Life Of A Non-profit Staff Today Dora Yip brings you behind the scenes of the non-profit sector, and takes you through a day in the life of one of her colleagues at NVPC. |
7 | 26/08/12 | Senior Volunteering Senior citizens and retirees often make for reliable, competent and dedicated volunteers. Today, Dora Yip tells us about Mos Zay, a senior who volunteers full-time across Singapore. |
8 | 25/08/12 | President's Challenge Volunteer Drive This year, the President's Challenge takes place with an expanded focus that includes volunteerism. In this episode, Dora Yip tells us about the President's Challenge Volunteer Drive, meant to encourage volunteerism amongst all Singaporeans. |
9 | 19/08/12 | SALT Online Knowing more about giving makes us better givers. Today, Dora Yip introduces to us SALT Online, a web magazine fostering change in the non-profit community. |
10 | 18/08/12 | Giving A Voice to Individuals in Fringe Communities Dora Yip shares the story of how a common hobby can turn into doing good – and empower individuals to take ownership of, and give voice to, issues that concern them and their community. |
11 | 12/08/12 | Family Volunteering Another way to volunteer is with your family, but how do you make it a meaningful experience? Today Dora Yip shares three important points to take note of before your family decides to volunteer. |
12 | 11/08/12 | Event Volunteering (Post-National Day) National Day might be over, but the spirit of volunteerism still remains. Today, Dora Yip tells us about volunteering at large events and how to make the most of it. |
13 | 05/08/12 | One United People "One united people." A phrase often repeated, but hardly ever thought about. Today, in the spirit of National Day, Dora Yip shares with us what a "one united people" does. |
14 | 04/08/12 | Values in Action Today Dora Yip shares with us a story about how secondary school students started their own social initiative. Entirely student-led and sustained, this is an excellent example of school-based volunteerism. |
15 | 29/07/12 | Hidden Needs in Singapore Behind the glitter and glamour of Singapore's urban streets, lies hidden needs that would surprise many living here. Hunger, poverty, despair exist in our island state. Dora Yip discusses a few ways you can help out with such problems. |
16 | 28/07/12 | Volunteering on Boards Volunteering comes in many shapes and forms. Today, Dora Yip talks about a special way you can give back your time and talent, by serving on the Boards or Committees of non-profits. |
17 | 22/07/12 | Lending a Helping Hand Volunteering is easy; anyone and everyone can be a volunteer. Today, Dora Yip presents a few ways you can volunteer in your very own neighbourhood. |
18 | 21/07/12 | More than a One Night Stand – Corporate-NPO Networking Session by NVPC Corporate and non-profit organisations stand to gain much by collaborating with one another. Today, Dora Yip introduces NVPC's exciting "speed dating" event for such organisations. |
19 | 15/07/12 | Making a Difference at Work Most working adults today feel that they have too many commitments and cannot find time to volunteer. Today, Dora Yip shows us that volunteer work is possible with a packed schedule –all a person needs is to know where and how to volunteer. |
20 | 14/07/12 | Putting a Face to Dementia Dora Yip shares the story of how two young men used their talent for communications to destigmatise dementia in Singapore. |


text:
Popular Destinations
- Mexico
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The Hilton Garden Inn Toronto/Oakville hotel provides exceptional accommodations and value by extending COMPLIMENTARY in-room hospitality centre with microwave / refrigerator / coffee maker, COMPLIMENTARY high-speed Internet access (both wired and wireless) with *secure* PrinterOn� remote printing, COMPLIMENTARY 24-hour business center, COMPLIMENTARY use of our heated indoor pool/whirlpool, fitness and business centers. The Hilton Garden Inn Toronto/Oakville hotel is approximately 20 minutes from downtown Toronto and borders the City of Mississauga with a mere 15 minutes drive from Toronto Pearson International Airport. We are located in the centre of the "Golden Horseshoe" between two of the most popular cities in the world - Toronto and Niagara Falls.
The Hilton Garden Inn Toronto/Oakville hotel invites you to experience beautiful downtown Oakville and Old Oakville's Lakeshore Road with unique boutique shops, fine-dining restaurants, two harbours and beautiful walking trails bordering Lake Ontario. Live Theatre, Museums, and Festivals are just some of the many great things to do. Also use the time to view extravagant waterfront communities along Bronte and Lakeshore roads. Travelers are also often held captive as they enjoy a round of golf at the famous Glen Abbey Golf Course which is also home to the Canadian Golf Hall of Fame just 5 minutes away.Guests from both Mississauga and Oakville find our easy access to the Q.E.W. and highways 403/407/401 a time saving convenience. Sheridan Park, Bristol Circle and Royal Windsor Dr. are just some of the many business areas nearby our Oakville, Ontario hotel.The following amenities have been put in place to ensure an enjoyable stay at the Hilton Garden Inn Toronto/Oakville hotel:* Full service restaurant and licensed pavilion lounge* Evening room service* Selection of King, Two Queen Bed rooms or our King/Whirlpool and Suite Accommodations* Two dual-line phones *one cordless* with voicemail / large work desk /ergonomic chair, desk lamp and desk-level outlets* On Command� video and TV video games* Complimentary newspaper each weekday morning* Pavilion Pantry� convenience mart* Fitness facilities* Banquet and Meeting facilitiesDirectly across from this Oakville hotel is the Oakville Entertainment Centrum featuring: AMC Movie Theatre *24 screens*, Glow-in-the-Dark Mini Putt, Selection of Restaurants, and a Full Service Spa. One of the only remaining Drive-In Movie locations in the Greater Toronto Area is a few minutes away with Tim Horton's famous for coffee and Wendy's Restaurant within walking distance.Enjoy all that Oakville has to offer. Let us help you plan your stay at the Hilton Garden Inn Toronto/Oakville hotel. Ask us about Specials and Packages.***** Everything. Right Where You Need It.� *****
Amenities Include: Meeting Rooms, Restaurant, High Speed Internet, Wireless Internet Access, Whirlpool, Pool, Wheel chair accessl Business Services Include: Business Center
Recreation Included: Fitness Center
You have the following options:
- Go back to the previous page and verify your search options.
- Business Center
- Conference Rooms
- Restaurant
- Swimming Pool
- Whirlpool
- Wireless Internet
- Wireless Internet Access
(+) = Additional fees may apply for the use of these amenities.
(*) = Free, some restrictions may apply.


text: Calvin "DJ Infamous" Donald was born in Lansing, Michigan, where he began honing his skills as a DJ as an 11 year old adolescent. A few years later, at 15, DJ Infamous was offered a gig djing live on 88.9 FM, a college radio station at Michigan State University. His position as a DJ, younger than any student attending the University, helped DJ Infamous gain unforeseen notoriety in the city.


text:
Contact Me
I'd love to hear from you, so please drop me a line. Or if you would prefer to chat over the phone, my number is:
0427 974 091
I live on the Sunshine Coast in Queensland, Australia. Travelling to exotic locations is the ultimate perk of my job. I LOVE it. If you are an interstate or international inquiry, please do not hesitate to make contact with me. There is NO destination I wouldn't love to travel to : )
I really appreciate you taking the time to look at my portfolio and showing interest in my work.
I look forward to hearing from you : )
x Luke
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Luke Going Photography © 2012|ProPhoto Website by NetRivet Websites


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To pay by check, cookie credit or grant, use this Event Registration Form.
If you are not yet a Girl Scouts member, Become a Member Now.
Parents: Log in as your Girl Scout to register her for an event. Log in as yourself to register yourself.
Grades 5-12: You've been to robotics day camp Level 1; now build on that knowledge by becoming a level 2 engineer. Team up with other experienced engineers to meet new design challenges. Try out new sensors and expand your programming skills. Join us and have twice the fun!
Day Camp runs from 9:30-3:30. Program fee includes snacks, lunch and swimming. No adult chaperone is needed. Parent/guardians who want to attend will be placed in a volunteer position, no prior experience is needed.
To register for camp, you will need to log in with the girl's account and member information. If your girl is not already a Girl Scout member, you will need to register her before signing up for camp.
To view additional confirmation materials for this event, please visit www.girlscoutsrv.org, click on forms+stuff at the top of the webpage, then click on event information. Please note that there are signed forms that are necessary for participation in this event.
Registration closes at 10:59pm on July 11. No registrations will be taken after this date. Please note, all paper registration forms should be in the Girl Scout office by the registration deadline.


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Item No:
Shipping and Handling: $7.97
(15 reviews)
Ratings & Reviews
(average rating based on 15 reviews)
Ratings Distribution
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Reviewed by 15 customers
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Different Type of Cane
By Sue
from MISSISSAUGA
Purchased the cane when it was the Showstopper. Thought it would be great for getting out of chair. Does not work too well if you are trying to get out of a recliner; must be a regular average height chair. The light works well if you have to use it at night to get out of bed.
By shirl the shopper
from Rockland
worse purchase everrubber fell out of the handlelight does not workwaste of my money
By Squirt
from Pickering, Ontario
I am partially disabled and use a cane in my home and for short walks. I have chronic injuries and have to use a walker and then a scooter or wheelchair. This cane is wonderful. I have chronic neck problems from surgery due to an auto accident. Canes have been painful for me. But not anymore. Thank you so to The Shopping Channel and the Doctor and his partner who invented this cane. I have a lot less pain when getting up and down from sitting, and walking is easier too. Please buy this cane if you have chronic pain. You won't be sorry.
( 3 of 3 customers found this review helpful)
Great idea
By plais
from Ajax, Ontario
The cane itself is very strong and has become my link to freedom, especially during this last spell of snow and ice. And the light would be a great idea if it worked. Unfortunately, it is poorly designed. It needs an on/off switch instead of just turning the light housing. The light will turn itself on when unwanted and then not work when you do want it. I'm keeping the cane because it helps me get around, but don't buy it for the light because you'll be very disappointed. Hopefully, the company making them will recognize the design flaw and make the very simple modifications necessary to make the light work, and then send a new one to those of us who bought the one that doesn't work. That would make this cane exceptional.
Very Practical....
By Jinx
from Toronto, ON
Purchased two of these one for my brother (who has MS) and the other for me. Great product however the light on both canes are not working (part missing?), so disappointed! We are returning them for exchange. Hope no one else have a problem with getting the light to work.
( 1 of 1 customers found this review helpful)
First Impression was the Wrong Impressio
By Fred
from Pincourt, Québec
When I saw the picture of the cane my initial reaction was "this is a gimmick". Well, I convinced myself to try it and now I am most happy to be gimmicky! The second handle is amazingly useful. I have arthritic knees and getting up or down from a chair is [I should say was] very difficult. With the Apallo Cane it is a relative snap! Great idea - very practical! My only negative comment is that within a week or two I had to replace both rubber tips on the bottom of the canes. The metal tube literally cut through the rubber and exposed the sharp edges to our new laminate floor. Solution was very simple, I whipped off the bottoms of a couple of old canes that had metal inserts [just a washer-like piece of metal and the problem was solved. I would certainly recommend this to anyone who truly needs canes due to knee flexibility problems!
An absolute MUST if you need a cane!!
By Edukate44
from Vaughan
Purchased this as a gift for my mother and it has relieved the pain in her shoulder that she was expeiencing from use of a regular cane. The two handle lift system design of the Apallo cane is the difference! The design is brilliant and the light feature is an added bonus!! Best gift you can give to someone in need!
( 2 of 2 customers found this review helpful)
genius idea
By Carol
from Barrie
The lift assist handle is genius! There have been times when it was extremely hard to stand up, so when I saw this cane I wanted to try it. I am very glad I did. It is worth the price for this feature alone. The one drawback is that this cane will not hook over the edge of a table or chair. I find that using the wrist strap for this solves the problem.
By Vi
from Calgary
This cane is an absolutely wonderful product. It is so useful with the second handle to assist in getting up out of any seat, even low ones; then you can convert to the higher level.
Why didn't someone think of this sooner?
By Maggie
from Bowmanville,Ontario
Purchased this for my husband when it was a daily Showstopper item. He loves it, especially the second handle that allows him to hoist himself up when sitting. The light on the handle is also very useful when looking for something in a dark area such as a movie theatre. We would highly recommend this for anyone who must use a cane.
Item No: 680-504
Item No: 677-475
Item No: 677-474


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It's never a good thing if an athlete tests positive for a banned substance.
But it rises up to a level of craziness when a guy who drives stock cars for a living is busted for crystal meth.
Jeremy Mayfield spent the last 30 months trying to challenge a suspension by NASCAR after he tested positive for methamphetamines. He now has greater worries.
Continue reading Jeremy Mayfield arrest validates NASCAR suspension »


text:
Engelsk-tysk översättning av "knowledge expert"
"knowledge expert" tysk översättning
knowledge expert {substantiv}
knowledge expert {substantiv} (även: knowledge carrier)
Användningsexempel för "knowledge expert" i Tyska
However, his expert knowledge made it possible for us to be made aware of an enormous hazard that is heading for us and is slumbering in the Arctic Ocean.
The FDFA cooperates closely with specialist departments, coordinating Switzerland's international commitment and contributing expert knowledge in individual areas.
This will allow us to be included and use our expert knowledge – which is evident in this report – to come up with reasonable legislation that does not allow coexistence to become a Trojan horse.
Snarlika ord
know! · know-all · know-how · know-it-all · knowable · knowing · knowingly · knowledge · knowledge-based · knowledge-conveyor · knowledge-expert · knowledgeability · knowledgeable · knowledgeably · known · knuckle · knuckle-duster · knucklebone · knucklebones · knuckled · knuckleduster


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Since 1933, the IRC has provided hope and humanitarian aid to refugees and other victims of oppression and violent conflict around the world.
The IRC on Twitter
@LCO_orchestra @RiyadNicolas @cadoganhall Hope it's an amazing night! Thanks for your support.
May 17, 2013
RT @DCComics: Amazing. 2.6k of you gave $150K+ to #WeCanBeHeroes. Big thanks from DCComics @SavetheChildren @mercycorps @theIRC t.co…
May 17, 2013
Cyclone Mahasan update: It spared Myanmar almost entirely, and the storm's impact in Rakhine State was minimal.
May 17, 2013
Cyclone Mahasan update: Storm weakened & then dissipated Thurs, causing far less damage than had been feared as it passed over Bangladesh.
May 17, 2013
Call Senate Judiciary Cttee & urge them to pass #CIR that includes protections for asylees & #refugees: t.co/4OQrSoAGVt #CIRmarkup
May 16, 2013
2011 Freedom Award: Honoring the Brokaw Family
November 10, 2011
By The IRC
General Colin L. Powell applauds the Brokaw family on stage at the IRC 2011 Freedom Award Dinner in New York on November 9. F rom left to right, Dr. Jennifer Brokaw, Sarah Brokaw, Andrea Brokaw Simon, Meredith Brokaw and Tom Brokaw.
Freedom Award Dinner 2011
On November 9, 2011 the International Rescue Committee presented the IRC Freedom Award to Tom Brokaw and his family for their humanitarian efforts. The award dinner, held at New York's Waldof-Astoria, featured special guests John Legend, David Letterman and General Colin Powell. David Gregory of "Meet the Press" served as Master of Ceremonies.
All IRC Slideshows >
All Events, United States, US - New York, HQ Slideshows >
The International Rescue Committee is pleased to present the IRC Freedom Award to Tom Brokaw and Meredith Auld Brokaw and their daughters, Dr. Jennifer Jean Brokaw, Andrea Brokaw Simon, and Sarah Auld Brokaw. Their respective individual efforts have been a sustained force for good in global relief and development, international conservation, educational broadcasting and outreach, housing construction for people left homeless by natural disaster, and programs for women survivors of war and displacement.
See more photos of the 2011 Freedom Award dinner and special guests John Legend, David Letterman and General Colin Powell.
Tom Brokaw speaks at the 2011 Freedom Award Dinner (Photo: Getty Images for IRC)
"Part of the ethos of growing up in Yankton and throughout South Dakota was that you're always measured by whether you were giving back, not by what you'd accomplished for yourself. It was about what you were doing for others. I think there was an extension of that once we began to raise our own family. We don't think of it as charity work. We never call it that. What we call it is an obligation."
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As the Cape Ann Brewing Company tries to solidify adding an awning and outdoor bar to its home on Rogers Street with the City Council, some residents say councilors shouldn't grant the brew-pub anything until it meets its original permit standards.
The Rogers Street brew-pub's owner, Jeremy Goldberg, has an awning system and a roof for an outdoor bar up for an amendment to the pub's special permit with the council.
He put the awning up over the pub's deck seating last year, figuring it was temporary enough not to effect the permit. It has sides to it that can turn the outdoor seating on the deck into a three season room. The awning and outdoor bar will make better use of the deck and work well with the city's new Harborwalk, he said.
But in April, Building Inspector Bill Sanborn said the sided awning required modifying the company's special permit, though the bar, he said, isn't a "permanent structure" and doesn't need council approval. Goldberg went before the council for an after-the-fact sign-off in April.
The review, said City Councilor Bruce Tobey, brought up a gamut of issues from bathroom sinage to the company's commitment to and amout of, space for marine industrial use on site. Four months after Goldberg applied for the modification, the council is still chewing on it, and will resume its public hearing on it in September.
The pub's deck sits just above the walkway, looking out over the inner harbor. The orange-red awning's been up since after last Fiesta, Goldberg said. It covers around 10 tables worth of seating on the deck, and can be sealed off from the elements.
The outdoor bar has been there since June. It's a temporary structure and doesn't need any more than a licensing board sign-off, which it has.
The brew-pub's awning and outdoor bar additions tie in well with the harborwalk, Goldberg said. He added that the additions allow for better viewing of the harbor.
Cape Ann Brewing moved into the former home of Doyon's appliance on Rogers Street two years ago. Goldberg took one of the first shots at building in the then-newly relaxed Designated Port Area regulations. That makes it a representative for changing uses on the waterfront, said Tobey, whether the company likes it or not.
Goldberg's brewing company has been in the limelight since its Fort debut.
Neighbors on Beach Court fought the company's attempt to have a "brew-pub" on site after it opened in 2008. The company left its old home on Commercial Street and moved to the old Doyon's site, which it still leases from the appliance company on Whistlestop way. The council granted a special permit for the site in June of 2010.
Regarding the permit modification, Tobey said the council's treading with great care regarding how the company's met port area (DPA) conditions. Half of the site, according to city regulations has to be water dependant, marine industrial use.
"(Cape Ann Brewing) has become a poster child for change of use on the waterfront," said Tobey, "it has to be done right."
When the state approved Cape Ann Brewing's license to operate, it tacked 11 conditions onto it. Those included a marketing plan for water dependent use of parts of the site, marked public restrooms, and a $22,000 contribution, over two years, to a city harbor upkeep fund, among others.
Tobey said, over the next two months, the council will be checking to see of the brew-pub has addressed those conditions.
Sunny Robinson, of Citizens for Gloucester Harbor says the pub hasn't met many of the state's 11 conditions in two years at the site.
"They've simply thumbed their nose at the requirements for two years," Robinson said, "Before they're given any expansion of the permit, I believe they ought to be held accountable for the requirements and demonstrate that they are meeting all their requirements."
The council, she said, has to make sure the company's providing the required amount of square footage, 5,000 square feet, for marine industrial use on site, along with parking for it. The mixed-use DPA issues, she said, are first and foremost. Above things like complying with the restroom sinage and making sure it's dumpsters are screened in.
Goldberg says he's working on it.
"(The council) wants to make sure we have all the issues (addressed) they've asked us to take care of," Goldberg said.
He said the company has around five years to meet all the conditions and is working toward them at the moment. Including working on a marketing plan to store more lobster traps on site. Last winter, he said, the brew-pub kept 200 traps of local lobstermen on its property. Last year, the pub employed just over 30 people Goldberg said, in the summer it employed just over 40.
"At the end of the day, I think what we're doing here is of great benefit to the city and to the waterfront," Goldberg said.
Steven Fletcher may be contacted at 1-978-283-7000 x3455, or firstname.lastname@example.com. Follow him on Twitter at @stevengdt.


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No brewing culture mirrors that of the homebrewing community quite like that of Belgium. The romantic perception is that Belgian brews are closer to their agrarian and monastic roots. Romantic and idiosyncratic, it is a parallel universe that homebrewers can relate to since their own creations are based on personal whim and unconventional ingredients, not to mention the intimacy of the homestead. Witbier (Flemish for white beer), or biere blanche (French) fits this philosophy perfectly, with its rough-hewn yet delicate profile, infusion of exotica and rustic ingredients. It is a style that can be highly personalized, made in relative traditional fashion to fend off the blazing summer heat or used as a canvas to create infinite interpretations.
One look at a commercial witbier shows that it is not a highly refined brew. Bottle-conditioned, hazy, pale yellow with a billowing pearly head, slick, full mouthfeel and perfumed with a bright, vibrant dose of fresh spices. Generally associated with the Flemish portion of Brabant province, witbiers are often thought of as farmhouse beer—eccentric with a direct, personal connection to quaint brew houses, crafted and consumed locally. Commercial wits are known for their subtle brand-to-brand differences.
The classic blueprint consists of roughly equal parts pale malted barley and raw wheat, an optional dash of oats, low to moderate hopping, late additions of fresh coriander, dried bitter orange peel—perhaps a third spice—and fermentation with definitive witbier yeast. All-grain brewers will need to brew with respect for the raw grains and high protein concentration. Extract brewers can use common wheat and malt extract combinations for perfectly suitable versions.
The choice of barley malt is an easy one: Go for the palest and, since it will be doing twice the normal work, one with high diastatic power. Belgian or German pilsner malt is a capable workhorse for converting the adjunct grains, as is American two-row in a pinch. Six-row malted barley has marginally higher conversion potency, but is generally unnecessary. Never use pale ale malt. Always use a pound of rice hulls as a lautering aid and start your runoff carefully to prevent a stuck mash.
There are easy, intermediate and challenging (authentic) ways to make all-grain witbier. The easy, hassle-free method is to mash with flaked wheat and quick (flaked) oats along with the barley malt in a two-step infusion. Flaked grains are pre-gelatinized and will convert easily as is. Malted wheat can be used in place of flaked, but this will result in a slightly different flavor profile. In either scenario, start with a protein rest at 122 F (30 minutes), followed by a normal saccharification conversion for one hour at 153 to 155 F. Mash out and sparge as usual (don't forget the rice hulls).
The intermediate method uses a three-step infusion and raw grains (not flaked) mashed with the barley malt. The temperatures rests must fit the common gelatinization range of wheat and oats, 125 to 145 F. Start with a thick (1 quart water per pound of grain) protein rest at 125 to 130 F for 20 minutes then infuse hot liquor to 140 for 20 minutes and then 153 for one hour. Mash out and sparge as usual. Stir frequently during the first two rests and half of the third rest before allowing your grain bed to settle. This method will gelatinize and convert the wheat and oats sufficiently enough. Once again, don't forget the rice hulls.
Raw wheat berries are available in white and red varieties at natural groceries, as are whole raw oats. White wheat is lighter in color and has less protein than red, making white the preferred variety. Mill wheat and oats separately from barley, and inspect the size of the grind, which should resemble coarse grits. Adjust your mill if necessary.
The third option, and the most ambitious, is a cereal mash that will maximize the use of raw grains. It takes a little juggling with two simultaneous separate mashes. Infuse the raw grains and 20 percent of the barley malt with warm water (2 quarts water per pound of grain) in a large kettle. Heat this mash to 122 F and hold for 15 minutes. Raise the temperature to 150 F and hold for another 15 minutes. Then bring all of this to a boil for 15 minutes. Be ever-vigilant about scorching. Meanwhile, have the remaining 80 percent of the barley malt (and rice hulls) at a thick, protein rest stage (122 F) in your mash tun. Add the cereal mash (after boiling) gradually to the barley malt in the mash tun, and aim for 150 to 155 F for the entire mash. Rest for one hour, mash out and sparge as usual. As always, an iodine test can be performed before mashing out to ensure conversion.
The spice aspect of witbier is quite often the star of the show, and coriander deserves top billing. Always purchase whole fresh corns and never use preground coriander. Ethnic and natural groceries carry them in bulk. Don't compromise on this ingredient. Grind the corns during your brew session, and add in the last 5 minutes of the boil. One-half to 1 ounce per 5 gallons is the common dose.
The citrus component is another important cog, complemented and accented perfectly by the fresh sweetish scent of coriander. Bitter orange peel, the traditional ingredient, is available at homebrew shops and offers sharp citrus and herbal notes. It is just as good, if not better, to use the zest of fresh sweet orange for a more aromatic, resinous effect. Bitter peels (from Curacao or Seville oranges) are used at about one-half ounce per 5-gallon batch and can be added with the coriander. If you choose the zesty route, use one or two navel, blood, Cara Cara or Valencia oranges. Tangerine or kumquat would be a nice twist, as would a little lemon zest for tartness.
Unlike other wheat beers, witbier is made better with a solid, though mellow, hop profile. All kettle additions are quite welcomed and blend superbly with the fruity, herbal and grainy nature of this beer style. Choose low alpha acid European hop varieties that express earthy, floral, lemony and herbal notes, such as German nobles, Saaz and East Kent or Styrian Goldings. American cultivars with those Europeans as a pedigree (such as Mount Hood, Sterling or Willamette) can be substituted. Hops rates from 15 to 20 IBU are optimal, with noticeable aromatic additions an excellent choice for the hop profile.
Fermentation should be carried out with authentic witbier yeast. Wyeast Laboratories (#3942, #3944) and White Labs (WLP400, WLP410) are good sources. They are essential to obtaining the spicy and phenolic accents so associated with the style. You can select among those further to include fruity, sweet or tart notes in your brew.
Beyond Conventional Wit
Witbier can also be made with other base grains or specialty malts. Rye is a convenient option, since raw, flaked and malted versions can be purchased. I've also had brown rice, millet and buckwheat wits made from gelatinized raw grains. For all-grain, partial mashers and extract brewers, specialty and/or toasted base malts can provide extra flavor and color for red, brown and black witbiers (in spite of the obvious oxymoronic naming). Consider some of the spices and herbs that might pair with malts such as Munich, caramel and black malt or roasted barley. Dark strong witbiers make excellent holiday beers. Another alternative is adding honey to the mix. Lighter aromatic varietals such as orange blossom, clover and wildflower are excellent candidates. Witbiers are also excellent for imperializing and unusual sugar additions.
Cumin is often used as a complementary addition. Chamomile and lemon grass can add an airy edge to summer wits alongside coriander. Also consider culinary lavender, rose hips, heather tips and hibiscus flowers. Cinnamon, cumin, cardamom, ginger, juniper berry, peppercorn and grains of paradise would add a flicker of heat or holiday warmth, and licorice or star anise would pair well with darker versions of witbier. Common culinary herbs are certainly not out of the question either.
Classic Witbier (all-grain)
Mash the following with the cereal/malt mash outlined in the article:
Cereal mash: 4# raw wheat, 0.5# raw oats, 1# Belgian Pilsner malt
Malt mash: 5# Belgian Pilsner malt
Hop schedule:
Bittering hops: 1 oz. Saaz, 60 minutes
Flavor/aroma hops: 1 oz. Saaz, 10 minutes
Spice addition:
Add 0.75 oz fresh ground coriander, 0.50 oz bitter orange peel, and 0.25 oz chamomile or cumin 5 minutes before knockout.
Ferment with Belgian witbier yeast
For a faux classic Witbier, replace the raw grains with flaked, and mash with a 2-step infusion. For extract, replace the grains with 6# of wheat DME.
Red Hot Wit (partial-mash)
Mash the following with the 2-step infusion mash outlined in the article :
1# Caramunich III®
3# wheat malt
3# Vienna malt
Sparge as normal and add 4# wheat DME. Bring total volume to 5.5 gallons, and bring to a boil.
Hop schedule:
Bittering hops: 1.5 oz Halletauer
Flavor/aroma hops: 1 oz Saaz, 10 minutes
Spice addition:
Add 0.75 oz fresh ground coriander, zest of one orange or two tangerines, and 0.25 oz fresh ground grains of paradise or white pepper 5 minutes before knockout.
Ferment with Belgian witbier yeast.


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Would you like to have DDOS protection enabled for your VPS for free ?
Share your views about it
Thank you.
Would you like to have DDOS protection enabled for your VPS for free ?
Share your views about it
Thank you.
Sure, any free feature is attractive
I would suggest webmasters to look for a minimum uptime of 99%. In fact, even 99% is actually too low - it really should be 99.5% or higher. The host should provide some sort of refund (eg prorated refund or discount) if it falls below that figure.
Well and good if it protects against any attack for free.
I think its great. What's the capacity of the DDOS attack ?
Yes it seems attractive. However, you must mention how much of the DDoS attack would it be able to shield the VPS from. Also, would a dedicated hardware assigned to it ? (of course not i guess). So I'm guessing the protection would be on software level, and that is not very effective against medium to large DDoS attacks.
Have a search for sh3lls.net
Personally, I think it would be more attractive as a paid add-on, in order to segregate users who expect attacks from those who don't.
Domain | Share Hosting | Virtual Private Server | Dedicated Server
Specialized in Web Hosting, Dedicated Server and Domain Name since year of 2001.
For free?
Of course we would like that... But it's not possible.
True DDOS protection costs providers a lot, so you cannot get that service for free.
Good combination for your site fe is vps + external mitigation services. But that also wont be so affordable, but still if you want decent ddos protection, you have to pay.


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Eton College was founded by Henry VI as a charity school to provide free education to seventy poor boys who would then go on to King's College, Cambridge, founded by the same King in 1441. Henry took Winchester College as his model, visiting on many occasions, borrowing its Statutes and removing its Headmaster and some of the Scholars to start his new school.
When Henry VI founded the school, he granted it a large number of endowments, including much valuable land, a plan for formidable buildings (Henry intended the nave of the College Chapel to be the longest in Europe) and several religious relics, supposedly including a part of the True Cross and the Crown of Thorns. He persuaded the then Pope, Eugene IV, to grant him a privilege unparalleled anywhere in England: the right to grant indulgences to penitents on the Feast of the Assumption. The school also came into possession of one of England's Apocalypse manuscripts.
However, when Henry was deposed by Edward IV in 1461, the new king annulled all grants to the school and removed most of its assets and treasures to St George's Chapel, Windsor, on the other side of the River Thames. Legend has it that Edward's mistress, Jane Shore, intervened on the school's behalf. She was able to save a good part of the school,[11]although the royal bequest and the number of staff were much reduced.
Construction of the chapel, originally intended to be slightly over twice as long,[12] with eighteen - or possibly seventeen - bays (there are eight today) was stopped when Henry VI was deposed. Only the Quire of the intended building was completed. Eton's first Headmaster, William Waynflete, founder of Magdalen College, Oxford and previously Head Master of Winchester College,[13] built the ante-chapel that finishes the Chapel today. The important wall paintings in the Chapel and the brick north range of the present School Yard also date from the 1480s; the lower storeys of the cloister, including College Hall, had been built between 1441 and 1460.[14]
As the school suffered reduced income while still under construction, the completion and further development of the school has since depended to some extent on wealthy benefactors. Building resumed when Roger Lupton was Provost, around 1517. His name is borne by the big gate-house in the west range of the cloisters, fronting School Yard, perhaps the most famous image of the school. This range includes the important interiors of the Parlour, Election Hall, and Election Chamber, where most of the 18th century "leaving portraits" are kept.
"After Lupton's time nothing important was built until about 1670, when Provost Allestree gave a range to close the west side of School Yard between Lower School and Chapel".[15] This was remodelled later and completed 1694 by Matthew Bankes, Master Carpenter of the Royal Works. The last important addition to the central college buildings was the College Library, in the south range of the cloister, 1725-9, by Thomas Rowland. It has a very important collection of books and manuscripts.
In the 19th century, the architect John Shaw Jr (1803–1870) became surveyor to Eton. He designed New Buildings (1844-6),[16] Provost Francis Hodgson's addition to provide better accommodation for Collegers, who until then had mostly lived in Long Chamber, a long first floor room where conditions were inhumane.
The Duke of Wellington is often incorrectly quoted as saying that "The Battle of Waterloo was won on the playing-fields of Eton".[17] Wellington was at Eton from 1781 to 1784 and was to send his sons there. According to Nevill (citing the historian Sir Edward Creasy), what Wellington said, while passing an Eton cricket match many decades later, was, "There grows the stuff that won Waterloo",[18] a remark Nevill construes as a reference to "the manly character induced by games and sport" amongst English youth generally, not a comment about Eton specifically. In 1889, Sir William Fraser conflated this uncorroborated remark with the one attributed to him by Count Charles de Montalembert's "C'est ici qu' a été gagné la bataille de Waterloo" ("It is here that the Battle of Waterloo was won.")
The very large and ornate School Hall and School Library (by L K. Hall) were erected 1906-8 across the road from Upper School as the school's memorial to the Etonians who had died in the Boer War. Many tablets in the cloisters and chapel commemorate the large number of the dead Etonians of the Great War. A bomb destroyed part of Upper School in World War Two and blew out many windows in the Chapel. The college commissioned superb replacements by Evie Hone (1949–52) and by John Piper and Patrick Reyntiens (1959 onwards).
Among notable Headmasters of the 20th century Cyril Alington and Robert Birley stand out, as does M. R. James among provosts.
In 1959, the college constructed a nuclear bunker to house the College's Provost and Fellows. The facility is now used for storage.[19]
In 2005, the school was one of fifty of the country's leading independent schools found to have breached the Competition Act (see below under "Controversy").
In 2011, plans to attack Eton were found on the body of a senior al-Qaeda leader shot dead in Somalia.[20]
In the past, people at Eton have occasionally been guilty of antisemitism. For a time, new admissions were called 'Jews' by their fellow Collegers.[21] In 1945, the school introduced a nationality statute conditioning entry on the applicant's father being British by birth. The statute was removed after the intervention of Prime Minister Harold Macmillan in the 1960s after it came to the attention of Oxford's Wykeham Professor of Logic, A. J. Ayer, himself Jewish and an Old Etonian, who "suspected a whiff of anti-semitism".[22]


text:
(Source: neulikewind, via v-o-guish)
"In March, due to a natural phenomenon, Siberia's Lake Baikal is particularly amazing to photograph. The temperature, wind and sun cause the ice crust to crack and form beautiful turquoise blocks or ice hummocks on the lake's surface."
Photograph by Alex El Barto.
(Source: oecologia, via travelthirst)
(Source: fiercelilyphotography, via nadiaamarlenee)
(Source: alta-mente-repostum, via waegen)
A Photo Tour of Paris | Gustave Eiffel's iconic spire has reigned over Paris since 1889.
(via travelthirst)
Week Challenge Symmetry by mira-70 on Flickr.
Tuilleries May 17 color by stephanieabower on Flickr.
Globe and the TATE Modern by EugeneSellors on Flickr.
Isla del Fraile by Antonio Carrillo (Ancalop) on Flickr.
(Source: jet-taime, via travelthirst)


text:
Leverage Gharpay's robust and scalable API to maximize ROI on your website. A simple checkout button on your website with a tag "Pay in Cash via Gharpay" can help you improve conversions and reduce drop-outs.
Integrating our API is very simple. We also provide libraries for various platforms so you can quickly get up and running with our order processing system.
API Reference
You can find the complete reference to our API documentation (XML/JSON/SOAP) here
Error Codes
Take a look at the complete list of response codes returned by our api here
System Status
You can track Gharpay's system health here. This page is used to communicate the latest updates about the health of our systems.
Client Libraries
You can download the PHP-Library from here. A step-by-step guide on how to use the library can be viewed here.
We, at Gharpay, believe in quick turn-around-times and real-time updates. You can read detailed information on how to retrieve real-time status updates from Gharpay here.
You can download the RoR library from here. Thanks a lot to JoshSoftware for this gem.
Sample Codes
You can find sample codes in more languages (Java, C#) on our Github page. Do check them out here!
E-Commerce Platform Plugins
You can download the magento plugin here. Please take a look at the complete step-by-step guide to integrate with your magento system here. A shout-out to Mike Prince for enhancing this plugin!
You can download and install our plugin for Drupal Ubercart here. Follow the Readme file for installation instructions on your website. Thanks a lot to Arijit for helping us out here.
You can download the WooCommerce plugin here. A big thank-you to the folks at mRova for this.


text:
More tolling problems have delayed the mailing of Tacoma Narrows Bridge tolls to thousands of motorists, state transportation officials announced Thursday.
Motorists should see older Good to Go! tolls in the mail in the next few weeks as the states toll contractor, Electronic Transaction Consultants Corp., works through the last of the backlog, the Washington State Department of Transportation said in a press release.
Read more here: http://blog.thenewstribune.com/street/2012/10/18/wsdot-reports-delay-in-toll-bills-for-narrows-bridge/


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About Us
Advanced Millwork is a proud recipient of the 2008 & 2009 Associated Builders & Contractors Eagle Award for Excellence in Construction
2009 - The Boca Beach Club-The Waldorf Astoria Collection, Wood & Plastics, Interiors: $1 - $5 million
Advanced Millwork, Inc. was chosen by IDC Construction because of its award winning portfolio and dedication to excellence. The architectural millwork called for throughout this five star resort required a uniqe and challenging approach for both production and installation. A special design and development meeting was held in London, England by the owners for the general contractor and AMI to discuss the design scope and alternative ideas prior to the start of production.
AMI fully understood the Boca Beach Club would become part of the Waldorf-Astoria collection, demanding exceptional quality to meet their clients exacting taste. The project scope involved a large part of the hotels common areas including the main lobby, guest reception area, main bar, pool bar, ballroom, men's and ladies facilities along with locker rooms and fitness facility.
The visual impact of the finished interiors exceeded the customer's expectations and added a unique aesthetic quality and grandeur continuing to establish the Boca Beach Club as one of the premier resorts in south Florida.
2008 - Westin Imagine Orlando, Wood & Plastics, Interiors: Under $1 million
The Westin Imagine Orlando is a 12-story, 315 room luxury hotel/condominium featuring one and two bedroom suites built by Ledcor-Hardin Construction Company and is in walking distance to the Orange County Convention Center and International Drive. It was constructed as one of the center pieces to the Village of Imagine project.
Advanced Millwork, Inc. (AMI) was chosen by Ledcor-Hardin to produce and install the unique and challenging architectural millwork throughout the facility.
Westin, as AMI fully understood, demanded exceptional quality in a timely manner. The project scope involved the majority of the hotels living space such as the main lobby & guest reception area, guest rooms, meeting rooms, business center, elevator cabs, men's and ladies facilities along with locker rooms and corridors.
339 beautifully crafted vanity sinks with zodiac countertops were produced and installed to compliment every guest room. Some pieces that may not stand out at first glance, but require no less attention to detail, would be the base boards, door casings and valances installed throughout the main guest areas and guest rooms as well as the chair rail molding in the hotels corridors.
Due to the challenging nature of this project, AMI was one of the few architectural millwork companies in the region that were capable of taking on a project of this scope due to the complex requirements of the main lobby's columns. These one-of-a-kind structures required the fabrication of a new CNC router head to produce the fluted columns and an innovative vacuum press process used by AMI to adhere the veneer to the column forms.
A total of eight fluted columns were required, ranging in size from 10 to 17 feet in height and encompassing 1,300 sq. ft. of material. These columns are complimented by the surrounding architectural millwork showcased by the guest services and reception desks on either side. The visual impact of the main lobby exceeded the customer's expectations and adds a unique aesthetic quality and grandeur establishing The Westin Imagine Orlando as one of the premier hotels in the central Florida region.
We are proudly affiliated with:
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text:
Dinner Plate
Sales & Special Offers:
Add 4 to Your Cart and 1 is Free!Jaxson makes a bold statement on any table through the use of vibrant color and intriguing geometric design. A striking, deep red silkscreen pattern comprised of four tiers of solid and hollow squares is made even more eye-catching by a reactive glaze finish. Made of stoneware. Due to the nature of reactive glaze, each piece of this handcrafted collection will exhibit unique variations in color and pattern. Microwave and dishwasher safe. The most important piece of your dinnerware set! Not just for your main meal, but also makes a great small serving plate. Be sure to have plenty plates on hand for family celebrations or when extra guests arrive. Dinner plate measures 11 inch diameter.


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Looking for the perfect gift for your guppy fan? Look no further! Make a Molly plush doll, only available here. Print and trace our templates onto colored felt, glue the pieces together as instructed, and you've got a cuddly keepsake for your child.
School's in session weekdays on NICK
Prepare your work area by assembling all the craft items you'll need for making your pillow creation, then print out the Molly Plush Doll Templates.
Cut out the templates and trace them onto the appropriate color felt sheets as indicated. Cut the felt sheets along traced lines. TIPS FOR PARENTS: Either fleece or felt can be used to make these pillows, but felt works best, especially for the face details. Grown-ups should cut out the pieces, while your preschool helper assembles the face details using the full-color final pillow template as a guide.
Glue the body onto one of the hair templates. Cut a slit as indicated in the template and place the head underneath it (to create Molly's bangs).

 Next, help your child apply the face details. A grown-up should apply the glue to and place the face pieces on the body panel. Apply light pressure to ensure the pieces stay in place. Fabri-Tac and similar products are quick-drying. For Molly's eyes' reflections, either draw them with white fabric paint or cut out two tiny circles from white felt. You may also choose to draw in the eyebrows, eyelashes, and mouth or use felt.
Once the eyes, nose, and ears have been glued down, glue on Molly's swimsuit.

 Next, use several beads of glue between the front and back panel edges (Molly's hair) and press the edges together until the glue takes (about a minute). Once the bottom of the body has dried, begin stuffing with batting and continue gluing the sides together. Try not to over-stuff the pillow, as this will make it difficult to glue the sides together. Keep gluing and pressing all the edges until the pillow is sealed on all sides.

 Allow the plush doll to dry before handing it over to its pint-sized owner!
Make a door sign that will bloom in any room!
Shower your little flower with quality crafting time!
Add some blooms to your kids' rooms with their favorite guppies!
Print, fold, & fill with sweet surprises!
The perfect gift for kids to give away on Valentine's Day!
Make a do-together craft kids can proudly display on their door
Everyone wins when you make your own spinning tops!
Guests will FALL in love with this fintastic d�cor!
Light the way to a fun night with some of your kids' favorite Nick Jr. friends
Turn a cereal box into a swimsational storage place for your Guppy's fish tales!
Surf's up! The Guppies can ride the waves in this cool movable craft!
No Bubble Guppies merchandise on the market? Print the templates here & DIY!
Make your own Bubble Puppy with these printable templates and some felt!
Kids can make a priceless present that really pops!
Ready to play some music? Hit it!
This paper gingerbread house is all bark and no bite!
Make a festive tree that won't wilt or wither!
Plan a piratey play date and share the treasure of fun & learning
This iron-on lets neighbors know what your child is fishin' for this Halloween!
You don't have to cast a spell to change a tissue box into this wicked treat holder
Who's that knockin'... Ghosts? Goblins? Nope. It's the GUPPIES!
Add some splash to any room with this easy printable craft
Top off any celebration with this gorgeous Guppies decorative centerpiece
Spruce up store-bought paper bags with our decorative, fit-to-print templates!
These bubble banners carry a happy message on your preschooler's big day!
Here's a party favor that's sure to tickle kids' funny bones and satisfy their sweet tooth!
Transform an egg into a bubbly Guppy, using our printable template!
Turn an egg into the Guppies' playful puppy!
Kids will crack up when they see their funny Guppy friend looking like an egg
Make waves with your guppy fan by crafting this simple bean bag toss game!
Handy hangers for your family to hang the keys to your castle
Make Dad a tie that's tied with love
Plex helps charge your electronics
Turn a paper plate into a circle of love for Dad
Dad will eat this photo frame up! Give it a try
Dad will get a charge out of this holiday gift!
Make a door sign that will bloom in any room!
Shower your little flower with quality crafting time!
Create this simple paper basket and make it a Hoppy Easter!
Spring into action to create a high-flying hanging craft
Add some blooms to your kids' rooms with their favorite guppies!
Make a colorful decoration bursting with blooms with this easy craft!
Make this mobile and swing into spring!
Invite Miss Spider to your house for an egg-cellent Easter!
Big smiles, Little Bill. Decorate everyone's favorite little friend
Bring home a little bit of Brobee with this super springtime craft!
It just wouldn't be Easter without this colorful family craft!
Make any egg more festive with a little help from Foofa!
Kai-lan and friends are preparing for spring. Watch their garden grow!
Adorn your table with this easy, eye-popping Backyardigans craft
Make a bunch of beautiful blooms for Mom!
Lalaloops-ify your little doll with these printable picture frames!
The perfect gift for kids to give away on Valentine's Day!
Make a do-together craft kids can proudly display on their door
Who's that peeking out of Benny's barn? Paste a photo & surprise your little pop star
Make an indoor winter wonderland that somebunny will love!
Rabbits are brave and he�s no exception! Add Benjamin to your x-mas collection.
Peter has a new gift for you to see. It's round, and blue, and hangs on a tree.
This print-and-fold craft is an umirrific way to make your tree look spectacular!
Little bunnies will hop away happy with these party parting gifts!


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Tennis tournament records largest field
Updated July 27, 2009 at 6:11 p.m.
Steamboat Tennis Association Championship results
Men's 3.0-3.5 Singles (Round Robin)
Majure, Coyt def. Pietig, Jack 6-1; 6-1
Weston, Patrick def. Weston, Michael 7-5; 6-4
Men's 4.0 Singles (Final Round)
Harrison, Steve def. Globe, Mitch (2) 6-4; 6-3
Men's 4.5 Singles (Final Round)
Burger, Keegan def. Schaller, David (1) 6-1; 6-3
Men's 5.0 Singles (Round Robin)
Swiggart, James def. Burger, Keegan 6-4; 6-0
Nijsten, Louis def. Hooker, Grice 6-2; 6-2
Women's 3.5 Singles (Round Robin)
Weiss, Mary def. Bearss, Colleen 7-6(4); 7-6(6)
Women's 4.0 Singles (Final Round)
Allevato, Christina (1) def. Swiggart, Kylee 6-0; 6-1
Women's 4.5 Singles (Round Robin)
Weiss, Molly def. Valicenti, Christi 6-0; 6-4
Men's 3.0 Doubles (Final Round)
Halberstadt, Bert / William, McGinnis (1) def. Owen, Erik / Weston, Patrick 6-4; 6-2
Men's 3.5 Doubles (Final Round)
Oakley, David / Sharp, Nick (2) def. Antonucci, Santino / Worthen, John (1) 6-1; 7-6(5))
Men's 4.0 Doubles (Round Robin)
Ramsey, Matt / Mike, Ramsey def. Chase, Vladan / Tsypin, Lev 4-6; 6-4; 6-2
Reif, John/Sisson, Glynn
Men's 4.5 Doubles (Final Round)
Krueger, William / Lampas, Jeff def. Schaller, David / Speare-Schaller, Jesse (1) 3-6; 6-4; 7-5
Women's 3.0 Doubles (Round Robin)
Haggarty, Kim / Jennifer, Holdeman def. Hanrahan, Meghan / Knoebel, Nikki 6-1; 6-1
Women's 3.5 Doubles (Final Round)
O'Connor, Karen / Lisa, Smalley def. Leslie, Sheryl / Weiss, Mary 6-2; 6-2
Women's 4.0 Doubles (Final Round)
Milne, Faye / Sharp, Vicki (2) def. Lamb, Rebecca / Speare, Elizabeth (1) 7-5; 7-5
Women's 4.5 Doubles (Round Robin)
Thieleman, Amanda / Molly, Weiss def. Flynn, Yvette / Skytta, Kathi 6-4; 7-5
Lamb, Rebecca / Tully, Meg def. Antonucci, Jeannie / Oakley, Susan 6-1; 6-1
Mixed 3.0-3.5 Doubles (Final Round)
Sunila, Dusica / Sunila, Thomas def. Bearss, Sara / Owen, Erik 6-4; 6-4
Mixed 4.0 Doubles (Final Round)
Bender, Carol / Burger, C.J. (3) def. Allevato, Christina / Reif, John (1) 6-3; 6-1
Junior Singles Red (Round Robin)
Burger, Teague def. Davie, Patricia 8-1
Haggarty, Hanna def. Majure, William 8-4
Junior Singles Blue (Round Robin)
Labor, Madeline def. Katthain, Tamara 8-1
Cooper, Paula def. Burger, Tatum 8-4
Junior Singles Gold (Round Robin)
Erspamer, Gabriele def. Cooper, Kate 8-5
Ross, Katie def. Jenkins, Shealie 8-4
Diehl, Corbin def. Spencer, Katie 8-1
Steamboat Springs Editor's note: This story has been corrected from its original version. Becky Lamb and Meg Tully won the women's 4.5 doubles division of the Steamboat Tennis Association Championships, and Ali Diehl won the women's 3.5 singles division.
Generations of all sorts took to the courts, and that was the best part of the weekend's Steamboat Tennis Association Championships, Jim Swiggart said Sunday after the final matches had ended.
"We had 20 future high school players playing in the junior divisions, 11 current high school players and six past high school players all playing in the adult divisions," said Swiggart, director of the Tennis Center at Steamboat Springs. "It just turned out great."
The tournament was a fundraiser for local high school tennis teams and junior programs. The three-day event featured the largest field in its 17-year history, Swiggart said.
"Probably half the field was adults who have children who no longer play for the team," he said. "But they enjoy the event so much and enjoy supporting the program so much, they continue coming back out each year."
Individual champions at this year's event included Coyt Majure in the men's 3.0-3.5 singles division, Steve Harrison in men's 4.0 singles, Keegan Burger in 4.5 singles, Louis Nijsten in men's 5.0 singles, Ali Diehl in women's 3.5 singles, Christina Allevato in women's 4.0 singles and Molly Weiss in women's 4.5 singles.
Doubles champions included Bert Halberstadt and William McGinnis in the men's 3.0 division, David Oakley and Nick Sharp in the men's 3.5 division, John Reif and Glynn Sisson in the men's 4.0 division, William Krueger and Jeff Lampas in the men's 4.5 division, Kim Haggarty and Jennifer Holdeman in the women's 3.0 division, Karen O'Connor and Lisa Smalley in the women's 3.5 division, Faye Milne and Vicki Sharp in the women's 4.0 division, Becky Lamb and Meg Tully in the women's 4.5 division, Dusica Sunila and Thomas Sunila in 3.0-3.5 mixed doubles, and Carol Bender and C.J. Burger in 4.0 mixed doubles. Teague Burger won the junior singles red classification, Madeline Labor won the junior blue class, and Gabriele Erspamer won the junior gold class.
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text:
Property to rent near Treharris including short, let
£950 pcm (£219 pw)
4 bedroom terraced house to rent
Queen Street, Treforest, Pontypridd CF37 Listed on 5th Apr 2013Fully furnished four bedroom property situated very close to the university.
Marketed by Seraph Estates, CF24. Call 029 2168 0121 (local rate)
Latest Treharris property to rent
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text:
- Description
A conversation with Japanese architect and Pritzker Prize winner Tadao Ando, about the completion of The Modern Art Museum of Fort Worth and his upcoming projects in the U.S..
In order to download Charlie Rose podcasts to iTunes for transfer to an iPod, you must have iTunes installed. If you do, please click the following link to download the podcast for this interview:
Otherwise, close this window to continue viewing.
Comments 4
TSSHIAN CHANG 07/17/2008 03:39 AM Report
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[ the news\
juan luis menares 04/17/2008 09:37 PM Report
Charlie y tadao ambos son prefectos en lo que hacen, orden simpleza y sentimiento pueden ser mas maravillosos que arquitectura y periodismo sensacionalistas. hermoso nada mas que decir
b 02/23/2008 07:48 PM Report
I am an American teaching art in Japan. This interview presents an interesting point of view. As I hear Ando talk about his architecture all the way in America, I am planning a trip for my students here to Naoshima. Many Japanese are not aware of this special â??Island of Artâ?? in their own back yard. Your show will add to their excitement for seeing Andoâ??s work there.
I am requesting the quote of le Corbusier with which you closed the interview. It references the difference between "constucting" a building and when it becomes "architecture". Would you please send it to me?
Thank you for bringing the arts to the masses! I will share your site with my art students and others.
interview. would you send it to me?
thank you for bringing the arts to the masses!
chircu.com 09/08/2007 03:58 PM Report
The Modern Art Museum of Fort Worth is such a combination of geometric rigor and subtle emotion, of the concrete stability and lightness of water (reflections), and on and on.

It's an outstanding work in itself, and when the art on display does justice to it you have a total experience. As the building itself must have been quite an expense for the Fort Worth community, there is not much art in the permanent collection (in case there is one). As well, the exhibitions themselves are hit and miss.

It's interesting to find out how Mr. Ando came round in evaluating his interaction with the Texas construction resources. At the time the museum was being built he complained about the lack of quality standards and had to bring some know how and materials from Europe (Switzerland?).

In case you go, make sure to include in your schedule visits to the outside (gardens and restaurant).


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Documentation of the disability by an appropriate licensed professional is required by the Student Disability Resources staff in order to receive reasonable accommodation at Iowa State University. If the disability changes or fluctuates in intensity to impact the student, then an up-date of the condition, for which students are financially responsible, may be requested to determine necessary accommodations. Without proper documentation, Student Disability Resources staff cannot request or provide accommodations.
Student Disability Resources staff assists students who have a disability by reviewing documentation supplied by licensed professionals and by completing Student Academic Accommodation Request forms with the student each term.
Student Disability Resources is not responsible for providing documentation or securing accommodations. Please feel free to reference the Department of Education Office of Civil Rights for more information.


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great speakers .. i paid $500/each a few years ago ..
hey camp -- how's the bass with these?
Do you need a sub, and if so what are you using?
Thnx man, I own the Polk Towers
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