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Fantôme Pissenlit
- Brasserie Fantôme
Displayed for educational use only; do not reuse.
283 Ratings
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rAvg: 4.12
pDev: 11.65%
Reviews: 200
Hads: 83
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Brewed by:
Brasserie Fantôme
Style | ABV
Saison / Farmhouse Ale
| 8.00%
bottle (194)
on-tap (5)
growler (1)
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look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5
This saison poured a cloudy, iced-tea brown color with white foam that settled but clung to the glass a little bit. The smell was lightly tart. The taste was nicely tart with a bit of sourness and very low hop bitterness. The mouthfeel was dry and tart with medium body and medium-low carbonation. The lightly tart taste lingered pleasantly. This was a very nice and drinkable saison.
Serving type: on-tap
08-21-2005 23:29:41 |
More by UncleJimbo
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Enjoyed this beer from Fantome on tap at Red Bones in Boston.
Appearance - Pours into goblet with a full clean white head with high lacing. Body color is clean strong amber with orange marmelade edging.
Aroma - My initial recognition was a fresh water, sandy-bottomed pond. Musty and earthy with hints wild clover flowers.
Taste - Cranberry front, mild fruit middle with clean hop-crabapple finish and nice dry bitterness. The entire follow-through is reminiscent of fresh cut firewood, like sweet wet wood.
Mouth - Full-bodied with good building carbonation in the mouth. Foams and fills the mouth and carries flavors throughout palate.
Drinkability - This works about as well as nature can. Please more.
Serving type: on-tap
07-06-2005 19:07:13 |
More by NoLiberty
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3
Oh my, 8%...I couldn't tell. Had on tap at 'bones last evening. Cloudy chesnut when served, it came topped with a filmy tan head. It pretty much stayed the course. I am getting candi sugar, mustiness, and some kriek like notes from the aroma. Medium in mouthfeel, low carbonation, my tasting notes say: barnyard, dried horsesweat...very horseblankety in flavor. There are some krieklike notes (sour), and also some tannins in the finish. Tasty and unique...but I wouldn't want to drink it all day. One is enough.
Serving type: on-tap
11-02-2004 13:43:18 |
More by PatandDavid
New Hampshire
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5
Went big game hunting for lion with this one on 10/10/2004. 10-oz pour in a rotund and erotically bulbous Fantome glass at the Moan and Dove in Amherst, MA.
One-inch fluff of coated, frenetic head to start. Almost a raspberry-like hue to the pour, but a bit on the lighter side of the color palate. Tulips, other fragrant flowery notes to nose, which was mellowed somewhat by a light malt character. To taste, a biting flower presence, likely dandelion, cuts through everything else that might be offered but that smooths out and slowly the malt develops through the body. This one was hard to quantify, and as the bartender said, man, that one has a serious identity complex. Not sure I would choose to have more than one of these during an evening; the sour linger on the tongue might very well wreak havoc on your palate for the rest of the evening.
Serving type: on-tap
10-16-2004 23:40:34 |
More by Truh
Quebec (Canada)
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5
On tap at Spuyten Duyvil the saturday and at the moan and dove the sunday. lovely weekend! As soon as it's poured, it strikes me as different from the bottled version although with Dany it may just be another batch. I crave for bottles on this version. Shelton Bros have done quite a grand coup getting kegs of this.
The pour is chesnut brownish, very cloudy, mysterious. A gentle off-white ring is thinner than the bottle and the body will later confirm much smaller carbonation level, less fluffiness although still moderately carbonation and close to full bodied.
The nose abunds with belgian farmhouse characteristics, starting from the very peppery yeast which comes out musty with hints of cobwebs, sand.. quite undescribable, maybe even a touch of cat liter, but I swear it's a marvellous contemplative blend. Very earthy, leafy, salty. Notes of apples, caramel, brown sugar.. Complex and satisfying, sense bugging.
Typical fantôme light tartness reaches pinaccles in the abundant mustiness and cement like basement flavors. Very weird. Light astringence, lots of wood and leafy flavors remind me of my beloved speciaal brouwsel.. Terrific.
It doesn't have the appearance and mouthfeel grace of the bottled fantômes, but the flavors are utterly expansive and immensely enjoyable thoroughly. One of the top examples of farmish craft brewing.
Serving type: on-tap
10-13-2004 15:25:41 |
More by Rastacouere
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Pretty nice pour. Hazy, faded golden and pale. Nice foamy head
Musty aroma, some earthy barnyard not really funky. Some nice white pepper spice and a solid yet subtle notion of sulfur.
A solid taste. The sulfur seems to be the strongest aspect, but it's really well done and blends nicely with the white pepper, some coriander and lemon. It has a crispness with a lingering funkiness that's not all that funky. More earthy.
This beer is easy drinking with nice levels of carbonation, sulfur and citrus. Still, and earthy sort of beer.
Serving type: bottle
05-24-2013 04:54:47 |
More by Mebuzzard
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5
Pours a bronze colour, slight cloud. Head is white, bit thin but lacing is nice. Looks alright.
Smells saisony and nice. Funky, but sweet, with brown sugar on there, notes of cherry, horse blanket and even salt. Very intriguing, but highly pleasant as well.
Taste is a little bit disappointing. Tastes quite yeasty for the most part with notes of tart, vinous characters upfront and some cherry on the back, with champagne and some of that brown sugar note. Very decent saison, with a bit of richness to it as well. Could use maybe more full flavour, and a bit more balance away from the yeast.
Bit of sizzle, but nicely padded by the body.
Fruity notes on an otherwise standard saison. Not bad at all.
Serving type: bottle
05-21-2013 02:17:51 |
More by laituegonflable
look: 3.25 | smell: 2.75 | taste: 2.25 | feel: 2.75 | overall: 2.25
A: Pour a clear yellow color. A one finger white head rises, then recedes in a second. No lace.
S: Funky, cheese, and plastic phenols. Some lemon and vinegar tartness in the nose as well. Though mostly, plastic band aid aromas.
T: Follows the nose with an intense funk and plastic phenolic flavor. Very unpleasant and harsh. A bit of lemony tartness works it way through, but very one sided.
M/D: A light to medium body. Very effervescent, and dry. To much so. I can feel the carbonation on my tongue. A little watery as well. Not something I want to drink.
After several tries of this, it is time to put my thoughts down. I did not enjoy this. To much plastic phenols for me tastes. I found nothing here I want to come back to.
Serving type: bottle
04-30-2013 00:26:19 |
More by champ103
Ontario (Canada)
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
750 corked bottle. Freshness date.
A- colour is a cloudy apple honey, amazing retention and lacing, steller and beautiful. 4.5
S- farmhouse yeast, field, citrus, sour fruity malt, some flowery bitterness, herbal oiliness. Subtle but quite intricate. 4
T- lemon oil, yeast, grapefruit, blood orange, some backing malt, yeast is quite mild, very dry finish, mildly spicy, nutmeg. Very unique and complex. 4.5
M- lots of carbonation, pleasant mild body, crisp finish, a lot of dryness, sessionable and refreshing. 4.5.
First class saison, dandelion shows up on the aroma with a bit of a herbal note, taste is really complex, soft spicy and yeasty notes, all round really good, hops are light, some citrus oiliness, this is great stuff.
Serving type: bottle
03-28-2013 10:33:13 |
More by mick303
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
750ml, bottled 2012, purchase for $18.
A- Slightly hazy orange body. Thick foamy and fluffy white head with excellent retention. Active carbonation the minute the cork popped. Wonderful appeal.
S- Smells very haylike, herbal, grassy, spiced, and some light leathery tones. Very earthy and interesting.
T- There is a smoky note up front mixed with heavy spice. Plenty of leather, spice, grass, herbal bitterness, and plenty of earth. It's amazingly complex, earthy, herbal, and reminds me of a glass of Caol Ila 12 year. There is this wonderful smoky phenolic character that screams Islay scotch. Where's the 8%?
MF- Very full carbonation. It's soft, light, with a medium body.
O- Fantôme has done it again. This beer's earthiness is something else. The smoky phenolic notes tie it all together in such a wonderful way. I'm a scotch lover, so those flavors are really appealing. The grassy/herbal notes add an element of depth and complexity. Complex, confusing, unique, and exciting. Fantôme never ceases to brew something that makes you scratch your head.
Serving type: bottle
03-22-2013 00:24:21 |
More by Sam21
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25
750ml bottle into a tall tulip, I think this is a 2010 or 2011 but the label is ripped
A: Pours a slightly hazy golden color with some amber highlights. A finger of foam forms and quickly recedes to a film.
S: Lemons and Granny Smith apples intermingle very nicely to create a slightly sour smell.
T: Similar to smell, lemons and Granny Smith apples come together nicely. A bit minerally and grassy, this beer reminds me of spring.
M: Medium thickness with medium carbonation. Feels about right for the style.
O: The lemons and Granny Smith apples go well together, but I'm looking for a bit more in the style. Spices, funk, something else. This beer could be mistaken for cider. Decent nonetheless.
Serving type: bottle
03-12-2013 03:33:47 |
More by coreyfmcdonald
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from a 750ml cap and corked bottle into a wine glass
A - Really beautiful looking beer! Very bright and lively light orange color with a generous off-white head that fades quickly. Somewhat cloudy as well.
S - Lots of funky and earthy smells. I got that very strong and noticeable "wet horse blanket" smell that usually comes with Brettanomyces. There is also a faint citrus smell as well. The smell got me really excited to take a sip...
T - Like the smell, I got lots of earthy funk and brett flavors. Very complex. I was hoping for a little bit more sourness, but there it really wasn't sour at all. Each sip made me want to take another though... as it warmed up a bit the smell and the barnyard flavors intensified.
M - Medium bodied with a very nice, fine, natural carbonation
O - If you a fan of the saison style and like funky beers, give this a shot. If you are looking for something sour, pick something else. It would be pretty good with some nice meat and cheeses too...
Serving type: bottle
03-07-2013 16:33:58 |
More by cnbrown313
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.5
A massive thanks to MrKennedy for this i never would of seen this otherwise and ive always been wanting to try something from these guys for a long time cheers mate and it pours the lightest amber hue with a fluffy three finger head that stays and some similar lacing here and there,the smell is very floral with honey,bandaids,a touch of funk and also citrus,the mouthfeel is medium bodied with above moderate carbonation but suits nicely with tastes of redgum honey,a slight touch of grapefruit,orange rind,a touch of toffee and finished with a floral bitterness that leaves you dry and wanting another sip and overall i really like it and suprisingly bitter for a Saison a very quaffable drop indeed and could drink it all day cheers.
Serving type: bottle
02-18-2013 06:49:49 |
More by ADZA
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4
Pours golden-amber with off white head in Fantome tulip. Nice lacing.
Smell is plum, bubblegum, banana, and an earthiness.
Taste is sweet malt, grass, hints of banana and bubblegum. An unusual charred oak quality comes in late with the bitterness. Bitterness is mild. I detect almost no tart character.
Mouthfeel is light-medium bodied. Lots of carbonation.
Overall this was good. Could have done without the charred oakiness and would have liked some tart sourness.
Serving type: bottle
02-17-2013 01:16:13 |
More by TrappistJohnMD
look: 5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4
From: Etre Gourmet
Date: Best before June 2013
Glass: Tulip
Pissenlit is a most interesting saison, unique in appearance, flavor, and texture, with solidly pleasing results. The beer's focus on bitterness and unripe fruits does not go unnoticed, though its other characters are still discernible below this flavorful mix. An excellent and unique saison, which along with the classic, goes together with Strange Ghost and Saint Roch as my most well-remembered beers from this brewery.
Pours a 2.5cm tall head, made up of small to medium-sized bubbles, tan in color, with excellent retention, lasting a few minutes as it settles to a 0.5cm cap atop the body. Lacing is exceptional: extra thick swatches stick to the sides of the glass with each sip and slowly merge into the cap topping the body; the sheeting effect is something of art. The body is an opaque golden brown color, with light bringing out reddish-orange hues and a faint yellow wrapping around the perimeter of the beer (and showing that the beer is slightly transparent, perhaps 90% opaque). Carbonation is visible moving along the edges of the glass, but I've never seen it move so slow: this is clearly a thick, heavy beer and it looks fantastic.
Aroma is, overall, very modest and rather average. There are hints of slight sweetness, Brettanomyces-influenced barnyard funk, citrus pith (grapefruit and/or orange), and aged herbs (bay leaves, savory), but none of them particularly strong or noteworthy.
Pissenlit's flavors focus on the bitter, tart, unripe, and citrus pith, creating a fairly amazing flavor when joined to the Belgian saison yeast and proprietary herbs that Dany uses. Front of tongue detects muted tartness, unripe fruits (apple, pear), and honey-like sweetness. Mid-palate finds dense flavors of unripe fruits, saison yeast, acidic tartness, tart candy sweetness, cheese, pineapple, and modest grapefruit. Back of palate picks up sharp bitterness, acidic tartness, cheese, saison yeast, and tart candy sweetness. Aftertaste is mildly tart and bitter, with slight graininess and citrus pith.
The beer is heavy, with ample carbonation, which nicely foams this thick concoction upon the palate creating a smooth and heavy mouthfeel. While this is different from many other saison I've had it's interesting and pleasing. Closes out thick, creamy, and fairly dry; quite satisfying.
Serving type: bottle
02-16-2013 04:41:41 |
More by falloutsnow
look: 2 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
750mL bottle. At least 2 years old, but date hasn't been marked. First tried this a couple of years back.
Initial pour is a near clear stained-glass orange, with a meeker than expected white head that rapidly recedes to the barest collar. Murkiness creeps into the later pours.
Aromas are distributed between a nice woody, almost oud-bruin like element and a lovely amalgam of sweet esters and candied malt character. Lashings of lemon and grapefruit peel, marmalade and sour cherry. Glints of booze and nailpolish remover at times.
Flavours follow, but there's no hint of the booze or phenolic notes from the aroma. There's an enticing savoury herbal element which I'm assuming is the dandelion, but it mixes so ably with the malt backbone it' s hard to tell. Juicy, sour apricot and citrus pith lead the way.
Medium, syrupy feel, with modest carbonation and a very satisfying tangy acidity.
Truly appetising stuff. Bright, juicy flavours together with the moderate acidity make this insanely drinkable.
Serving type: bottle
01-02-2013 10:20:54 |
More by spicelab
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3
Picked up in Vermont. So this is Fantome's dandelion beer. Lets see how it stacks up to Hill Farmsteads Vera Mae. Poured into my Duvel tulip.
A - Pours a crystal clear very dark gold with a MASSIVE four finger fizzy white head that slumped down to leave sticky side lacing and a dense, dense quarter inch white head. Quite nice.
S - Light earthy notes along with some faint alcohol notes and that subtle bitter vegetation that comes with dandelions. Not quite as citrusy as Vera Mae.
T - Taste is...well, a bit harsher than I was expecting. Lots of alcohol here, shocking amounts due to it being Fantome. Some faint barnyard funk, along with dandelion. Wow. Can't get over how much alcohol is in this!
M - Mouthfeel isnt bad. Lots of carbonation. Helps it be not quite as boozey but damn.
O - Overall, the harshness of the booze is incredibly rough. Ugh. Maybe some age will help this even out.
Serving type: bottle
12-20-2012 04:45:50 |
More by rudzud
look: 4 | smell: 4.5 | taste: 1.5 | feel: 4 | overall: 2.5
Bottle poured into a Hill Farmstead stem.
Pour: Deep, dark orange body, with two fingers of off white soapy head. Head hangs around for a while and leaves some sticky lacing.
Smell: Burst of lemony citrus right from the popping of the cork. Some white pepper, a light funk, and a light astringency.
Taste: More citrus and lemon, plus some nice yeasty sweetness. White pepper and cloves come out next, along with some bread and a light hay. The only downside is a light rubber cement on the finish... I'm glad I consumed this now because I feel like this flavor would grow given time.
EDIT: As it warms, this is awful. Straight up rubber cement
Mouthfeel: Rather heavier than I was expecting for a "spring" saison. Juicy, yet dry. A slightest hint of alcohol comes through on the finish.
Overall: Enjoyable at first, but the rubber cement becomes overpowering.
Serving type: bottle
12-17-2012 04:26:14 |
More by cfrances33
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5
750ml capped and corked bottle purchased from K & L Wine Merchants in Redwood City, CA. Brought back to Sydney, where I shared it with Rich and Sam for our Fantôme tasting day.
Pours a mildly hazed but very pleasant deep golden colour, with a fine bit slightly filmy head of white. The head really only consists at the edges, forming some pocked bubbles in a pleasant ring, but feeling a little lacklustre elsewhere. Body is solid and holds some nice carbonation. Some patchy but inconsistent lacing. Not one of the better looks of the Fantôme range.
Nose is pleasant and clean, with a mild chamomile sweetness and a slightly green herbal quality. Clean and very pleasant funk comes through lending some crispness and a touch of acidity. Underneath is a very nice sweetness, almost a honey character: this is subtle, but it really provides a lovely basis for the other characters. Very pleasant indeed.
Taste is also very good: clean, light, really well-balanced acidity, bouncing off the other complexities that flit and dive in and out of the palate. There's herbal qualities, sweetness, faint pepper, even a pleasant carbonic character that works very nicely with the beer. Pearskin rounds it out, but really, the flavour keeps going for much longer, with a dance of acidity and tartness cavorting right to the very end. Lovely stuff.
Feel is great: smooth but with a clean acidity to cut through it very nicely.
Overall, this is a fantastic beer. It's so refreshing and very, very drinkable. 8% ABV? Not a hint of it: this looks like a clean, summer session beer, and seriously I would drink it as such. It's so very, very drinkable and so very delicious.
Serving type: bottle
11-24-2012 06:58:21 |
More by lacqueredmouse
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
2009 bottle served into a tulip glass
Pours a really nice shade of orange. A lot of Saisons try to acheive this combination of haze and clarity. Good color. This is an aged bottle, but there was still 1.5 fingers of dense, creamy head here.
The aroma begins with earthy, vegetal notes on top of a load of orange pulp. As it warms a very sharp ammonia character comes out. Bird poop, essentially. Literally like bird poop. It's off-putting, but also interesting.
The flavor has lots of bright acidity. There's a heavy orange juice flavor. Lots of lemon juice too, in the way that lambic and gueuze have. If anything this beer is like a mimosa lambic. Not as vegetal as I would have thought, but the dandelion flavor probably faded over the years.
The mouthfeel, as I could have expected from the head, is pretty full and creamy. Not what I always want from a Saison, but it works fine enough (and really bolsters the orange juice character). Overall this is a nice entry into the Fantome canon. It isn't as complex as other beers from Dany, but it drinks well.
Serving type: bottle
11-14-2012 02:24:04 |
More by Reaper16
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
750 ml bottle, no bottled-on date, poured into a tulip glass.
A- Pours a hazy amber color with a thick fluffy head, nice retention and lacing.
S- Really interesting aroma, very floral with lots of earthy funk. There are also some sour notes and an almost honey-like sweetness in the background. Smells delicious.
T- Mild tartness and earthy funk, has a mild and very floral bitterness, a hint of spice as well as a bit of slightly sweet malt.
M- Medium-bodied, has a smooth, effervescent feel, just a little bit dry on the finish.
O- A really nice saison, very tasty and highly drinkable. Like many Fantomes this was really fun to drink and is well worth seeking out.
Serving type: bottle
11-10-2012 04:30:47 |
More by WillCarrera
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Bottle (2011)
Thanks for opening this with me, BdubleEdubleRUN!
(Aged for 1 year)
Hazy golden and light orange with a small off-white head.
Pleasant aroma of white fruits (apple and pear), along with some floral notes, peach, and mild yeast.
The flavor is sweeter and less funky than many other Fantomes I've had, with the white fruits and floral notes leading the way, low bitterness, and only a touch of yeast funk.
Medium bodied with low carbonation.
Very nice, but not one of my favorite Fantomes, but only because I love, love, love most all of them.
Serving type: bottle
10-17-2012 20:54:22 |
More by ehammond1
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Vint 2012?
Pours golden with and etched surface and excellent clarity. Skunk up front and a good dose of dantellion wine in the face. Some grain and sweet grain in there and good dose of clay. Flavor is grainy with a good sweetness and a nicely subdued yeast character. Nice hop character and nice sweetness. Medium bodied with sharp carb and a wet finish. Nice beer, but not something I'd go nuts for.
Serving type: bottle
09-14-2012 06:43:22 |
More by harrymel
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Poured from bottle into DeRanke tulip in Brussels (cant remember the name of the restaurant); paired with amazing gouda cheese. This poured a great orange haze with a bit of white head. Such great belgian wild yeast aromas, some citrus, and you can really smell the dandelion...it works really well. Taste is amazing! Sweet honey hops, belgian wild, and dandelion. Really fantastic and full of great flavors! Get this saison...very unique as Fantome usually is.
Serving type: bottle
09-13-2012 21:31:57 |
More by DrinkSlurm
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Pours murky orange-y brown with a hug billowy head. Jut no end to this or the lace.
Nice musty nose with yeast, some sour fruit, and toasted grain.
Tart and yeasty, leading to a burnt husk bitterness, then some moderate bitterness, some sour grain, and light bitterness in the finish. Wonderful flavors and balance. A little acid in here cuts the must and funk. Alcohol is not noticeable at all -- until you stand up, that is.
Medium-light in body, but that is because of the carbonation. This is a bubbly one.
Big winner here. Terrific version of the style. Some unique toasty notes come thru with all of the other flavors mixed in. Together with structure and the rest, this queues up to be a another great one from this brewer.
Serving type: bottle
09-08-2012 00:59:27 |
More by OtherShoe2
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A journey through the ages begins from the moment visitors step from the parking lot and under the Life on Earth Timelime, a 156-foot corridor of geologic time rings from Pre-Cambrian to Holocene that leads to the museum lobby. Inside, they explore permanent and temporary exhibits, including "Max," the largest mastodon skeleton found in the Western United States and the Discovery lab highlighting the tool contemporary architects use every day. Crowds can take a seat in the immersion theater with a 270-degree screen to watch a pair of short films about the time when giant creatures roamed California and how the region was excavated and preserved.

subset: commoncrawl


text:
HGTV.com HGTV Message Boards Crafts Quilting & Needlework Operation Kid Comfort-A*rmed Services YMCA project |
Go | New | Find | Notify | Tools | Reply |
Here is a link to the ASYMCA-Ar*med Services YMCA website: http://www.asymca.org/index.ph...eration-kid-comfort/ They are supplying kits with everything included to make a photo quilt for a small child who's mother or father is deployed. I submitted a request for a kit and will let you know more information as it comes in. What a nice idea, huh? | |||
I was on that site yesterday from Fort Bragg, after reading about the program in the Sunday newspaper...As I understand it .. Kids 5 and under are given a little quilt 6 and older are given a pillow at Fort Bragg. One of the photos must be of the deployed person. A good program... May "In Michigan" | ||||
Haven't heard of this program. Waiting to see what is involved. Thanks KC be sure and post when you get your kit. Pat | ||||
Will do! | ||||
Just wanted to let you know that I haven't heard anything from OKC yet--I'm sure they got tons of requests for kits. I'll post when I hear anything! | ||||
I've requested a quilt to construct. Will let you know what happens. | ||||
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I wasn't a member when GSN aired this show. So I was wondering, what did you guys think of Extreme Dodgeball? Did it belong on GSN? Was it good? Was it bad? What says you?
Personally, I thought it was pretty good. I think this show should've lasted a little longer. Not to mention, it had Bill Dwyer as a commentator.


text:
Opel union seeks talks over Bochum future after workers reject deal
FRANKFURT -- Opel union leaders are seeking talks over the future of the General Motors unit's Bochum, Germany, car factory after workers rejected a deal that would have saved more than a third of the jobs at the location.
Opel has said that the factory will end production at the end of 2014 instead of 2016 after 76 percent of union workers on Thursday voted against the automaker's offer to keep part of the facility open as a parts and logistics center, saving about 1,200 of the location's more than 3,000 jobs.
Bochum's branch of the IG Metall union is playing for high stakes. GM says the deal is now off the table and there won't be further contract negotiations but the factory's works council believes the early closure of Bochum will not be economic for the automaker.
Ending production at the end of 2014 "makes no sense because it will require high investments at a replacement plant," Bochum's works council said in a leaflet sent to employees.
Bochum's labor leader Rainer Einenkel wants talks with Opel's new CEO Karl-Thomas Neumann. "There must be further negotiations. This deal is not acceptable," he told the dpa news agency on Friday.
Originally, GM planned to end production at Bochum when the Zafira Tourer minivan, the factory's only production vehicle, is replaced in 2016.
Ferdinand Dudenhoeffer, head of the CAR auto industry think tank based in Duisburg, also said he believed GM would keep production of the Zafira in Bochum after 2014 on cost grounds. He said terminating the model completely would leave a hole in the brand's lineup.
"Everybody was aware that the workers wouldn't agree to this deal. It is really stupid to ask people to agree to the termination of their own jobs," he told Automotive News Europe.
Bochum will build 42,000 units of the Zafira this year, according to the works council.
Steve Girsky, GM vice chairman and chairman of Opel supervisory board, told reporters in Detroit on Thursday that Bochum's closure in 2014 "may cost us more in the near-term but it may help us in the intermediate term because car production will end early."
Knut Giesler, regional chief for the IG Metall union in North Rhine-Westphalia, said in a statement: ''I see this result as a clear vote of no confidence against Opel management. Too many mistakes, too many false promises over the past eight years, that has made its mark.''
North Rhine-Westphalia's Economics Minister Garrelt Duin told reporters on Friday that IG Metall trade union leaders are stepping up their efforts to bring Opel management back to the negotiating table.
Three of GM's German plants have already approved a wider labor agreement that guarantees the jobs of more than 20,000 German workers in exchange for a wage freeze through 2015. Union workers at Opel factories in Ruesselsheim, Kaiserslautern and Dudenhofen voted with majorities exceeding 83 percent to accept the reorganization agreement.
Bochum's rejection of GM's restructuring deal will not threaten agreements with those plants, German press reports said.
GM lost $1.8 billion in Europe last year. The automaker aims to return to break-even in Europe by mid-decade through cutting costs and increasing revenue with 23 new or refreshed Opel products by 2016.
You can reach David Jolley at email@example.com.


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I used to tell JD that he was like the Princess and the Pea. My motto is SUARMF or SUAMFR!
I got ten youtube links and a dozen random pictures from some lame website I was surfing that I know you guy have no interest in. I'm holding back until I have an even dozen of each. Then I will post them even if they have no relation to what we are talking about.
Shotbod, lonbod, allmybods!


text:
We are always interested in hearing from talented individuals
who want to join the JVP group of companies
Here are open positions you might find interesting
• Native English fluency
• Proven ability to manage multiple calendars
• Proven multitasking abilities
• The employee must be service oriented
• Ability to work overtime, as needed
Job description:
• Managing partners' schedule
• Coordinating flights and trips abroad
• Coordinating office logistics
An exciting financed startup company is looking for a talented and highly motivated QA engineer to lead its quality assurance process of its innovative product. The company is building a unique web application and core engine, based on artificial intelligence in the social world space. The technology & product are quite complex and their quality assurance requires high technical skills, and deep understanding of the product's logic.
If you are excited about taking on this challenge – we are looking for you!
Job description:
Responsible for the product's entire quality assurance process and methodology.
• Defining our product's validation process and plan, that is required to meet the product's requirements. (test plan, test cases, perf. & stress tests, etc…)
• Hands on execution of the entire tests that are required to sign off on each release.
• Develop automated tests upon need.
• Potentially build a QA team down the road.
Report to: VP of R&D
• BSc. Mathematics and Computer Science or equivalent.
• 5+ years of experience as a QA engineer of complex web applications
• Demonstrated success building and defining complex testing environments
• Automation programing capabilities in the open source environment
• Proven hands on experience in developing/integrating automation frameworks.
• Experience and familiarity with the social network world (both, as a user and as a developer)
• Familiarity with legacy browser compatibility issues and modern browser capabilities
• High sensitivity to GUI issues.
• Passion for technology and quality, self-learner
• Great Interpersonal & communication skills
• Knowledgeable in Java & client side in-browser code.
• Experienced in debugging both client side and server side applications.
• Mobile apps testing experience
UIU, a funded startup, developing the evolution of the Smartphone experience is looking for an Android Leader to join a winning team
• At least five years in software development, of which at least two in mobile
• Knowledge of C, C++, Linux
• Team leading capabilities
• Fluency in English is a must
This is a full time position, with 60 percent hands on work
• BSc. Mathematics and Computer Science or equivalent.
• Excellent programing capabilities in Java and open-source environment in the server side.
• Sharp thinking and algorithmic approach.
• Experience in algorithms for Text Processing, NLP, Search, Collaborative Filtering and/or Personalization – big advantage.
Job Description:
CrossReader is a start-up company in JVP media center, developing sophisticated content discovery service for tablets and mobile devices. We, at CrossReader, are looking for excellent java developers to join our team and participate in building sophisticated internet system using and developing advance algorithms and technologies. If you are eager to develop cutting edge technologies in a small team and with an excellent atmosphere, this may be an opportunity for you…
This is a fulltime position located in Kfar Saba
Relevant Experience- +3 years of proven hacking/reverse engineering experience in one or more of the following areas:
Win32 API/Linux system calls hijack, C/C++ code injection, JAVA code wrapping, Binary forensics, Binary reverse engineering
• Hands-on
• Self-learner
• Passion for mobile devices and technologies
• Startup environment driven individual
◦ Security/Networking solutions development experience
◦ Relevant IDF background
Company Overview
AE2 aims to enable mass deployment of smart phones in the enterprise. As such, AE² develops full management, control and security over consumer class smart phones.
The company management has strong experience and multiple exits under their belt.
AE² is funded by JVP media Studio and is located in Jerusalem.
AE2 workspace is fast-paced, innovative and fun. All developers are expected to set their own goals, decide upon their work plans and cooperate to create cutting edge solutions. In AE2 we believe in the power of collaboration and urge all developers to share ideas and be part of the decision making process of the development team.Chief
- BSc. Mathematics and Computer Science or equivalent.
- Excellent programing capabilities in Java and open-source environment in the server side.
- Sharp thinking and algorithmic approach.
- Experience in algorithms for Text Processing, NLP, Search, Collaborative Filtering and/or Personalization – big advantage.
Job Description:
CrossReader is a start-up company in JVP media center, developing sophisticated content discovery service for tablets and mobile devices. We, at CrossReader, are looking for excellent java developers to join our team and participate in building sophisticated internet system using and developing advance algorithms and technologies. If you are eager to develop cutting edge technologies in a small team and with an excellent atmosphere, this may be an opportunity for you…
For applying to this job description please send your CV to firstname.lastname@example.com
• Minimum of 3 years' experience as a QA team leader
• At least 5 years of experience in software testing
• Demonstrated success building and defining complex testing environments
• 2+ years of experience in Mobile application and Web testing
• Proven experience in large mobile system testing (client – server)
• Technical background, with experience in Android products an advantage
• Excellent written and verbal communication skills (English & Hebrew)
• Bachelor's degree
• Highly motivated individual
• Excellent communication, teamwork and learning skills
• Examples and at least one sample of an effective STD and STP document done by the candidate
The QA Team Leader is expected to:
• Owner of the product quality assurance
• Define the QA department working processes
• Create STP's and STD's documents
• Automation testing
• Manage load and stress test
• Work with development team to prioritize and solve bugs
• Build and manage the QA team
UIYou, a founded startup, developing the evolution of the Smartphone experience is looking for a QA team leader to join a winning team
Job Description
The QA team leader is responsible for testing and verifications definition and execution in order to meet the product requirements. This includes the work procedures definition, test plans, test cases, hands-on and execution.
• 2+-year experience in online advertising industry specifically online video advertising.
• Knowledge and proven experience in managing ad servers and ads serving operations – MUST.
• Proven track record with ads server technologies and management of such (e.g. – Adap.TV, Liverail, Real Media etc.). - MUST
• Expert knowledge in major video and display networks/exchanges with emphasis on video advertising.
• Strong online experience and understanding of online marketing, support, sales & technology.
• A comprehensive understanding of the online media marketplace.
• Strong communication, operations and analytical skills.
• Ability to work with advertising partners to find solutions to challenges they face.
• Rigorous attention to detail, drive for excellence, and a positive "can-do" approach.
• Excellent written and verbal communication skills – in English (Must)
• Excellent interpersonal skills
• Strong problem solving skills
• Strong quantitative analysis skills
Job Description
As the Ads Operations Manager you will supervise a full range of the company's advertising partner portfolio. You will be in charge of analyzing inventory, traffic, ad serving and sales and report to the COO.
• Manage the company's portfolio of advertising partners
• Manage trafficking and ad serving
• Report daily analytics on traffic & sales
• Ongoing optimization of sales and ad serving to effectively manage company's inventory (hands-on)
• Ensure revenue targets are reached
• Work closely with R&D to promote optimal performance for advertising partners
• Assist in locating and contracting new advertising partners.
• Day-to-Day operation and management of AnyClip's monetization systems – optimizing, tweaking and configuring to optimal settings, with the intent of maximizing revenues. (hands-on).
• On-going relationship manager with existing ad partners and advertisers – periodic calls and communication with partners (daily, weekly and bi-weekly)


text:
Event Date/Time | Nov 30, 2012
Description |
Bring in one or more canned goods to support local food banks and receive a complimentary haircut, manicure or pedicure. |
Cost | check with venue |
Location |
Remington College |
Additional Information |
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.


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Mon August 6, 2012
Myanmar's Workers Exercise Rights To Organize
By Anthony Kuhn
Originally published on Mon August 6, 2012 11:50 am
Political and economic changes in Myanmar have fueled a wave of labor unrest in the country also known as Burma. Myanmar is in the very early stages of industrial development and has some of the lowest wages in the world. Wages are unlikely to reach levels seen elsewhere in the region anytime soon.


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1 hour ago
Brief Encounter
Challenge has finished
In the world of small creatures, show us two or more insects and/or spiders, (or other small arthropod creatures) who encounter or confront each other. Perhaps they are just passing, or maybe eyeing off a potential mate OR their next meal. Please, for this challenge, NOT one devouring the other for lunch; NOR in the act of mating; that will be other challenges. They should be outside, on flowers, leaves, or trees, NOT under studio lights. Macro shots welcome. SIZE: 1,600px MAXIMUM ON LONGER SIDE.
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821 votes
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Submitted: | Wednesday, 5th December, 2012 14:29 (GMT) |
Taken: | Thursday, 18th October, 2012 |
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Sorry, we do not have any courses matching your criteria
Is this course accredited?
Yes, it is accredited by the APMG
What is the experience of the Instructor(s) delivering my course?
All of our instructors are fully accredited and have over ten years of experience
What do The Knowledge Academy provide me on the course?
We provide pre-course reading, the official Managing Successful Projects with PRINCE2 manual, The Knowledge Academy courseware folder, official certificates and refreshments.
Does the course include exams?
Yes, the course includes the both the PRINCE2 Foundation and Practitioner exams.
Are there any prerequisites for the PRINCE2 examinations?
There are no formal prerequisites for this course, however, candidates must achieve a pass at Foundation level before attempting to complete the Practitioner examination.
What is the structure of the exams?
The Foundation exam is multiple choice and the PRINCE2 Practitioner exam is in the "Objective Testing" format, a style of complex multiple-choice examination
What time shall I arrive at the venue?
Please arrive at your training venue for 08:45am
What is the pre-course reading?
The pre-course study material which is sent upon confirmation consists of; 1) Reading the first 3 chapters of the PRINCE2® manual, "Managing Successful Projects with PRINCE2®" 2) Pre-course workbook to be completed by the Delegate and handed to Trainer at the start of course. 3) 70 multiple choice Questions to test your PRINCE2® with detailed answers. The pre-course work on a The Knowledge Academy course will require around 15 hours of study prior to the course start date.
What are the hours of the course?
The training hours are start at 9am and finish at 5pm approximately
Is there home work?
There is a minimum of 2 hours homework each evening which will be set by the instructor each day
IT'S OFFICIAL: MORE candidates PASS PRINCE2 exams with our courses than any other training provider as verified by APM Group. How is this verified?
This has been verified by APMG based on statistics of 1 year from 1 June 2011- 30 June 2012 and is based on volume of delegates
Please explain how I can report my PDUs to to PMI that I earned with The Knowledge Academy
You will need to complete and submit a PMP Professional Development Activities Reporting Form to PMI. This can be obtained from by visiting www.pmi.org/Certification/Maintain-Your-Credential.aspx
How long until I receive the course confirmation details?
Once your booking has been placed and confirmed, you will receive an email which contains your course location, course overview, pre-course reading material (if required), course agenda and payment receipts
The Knowledge Academy ITIL® Training day course covers the following topics:
The ITIL Foundation course consists of presentations, exercies and discussons about ITIL Foundation best practice framework. ITIL® is a non-proprietary approach for managing IT services, developed in the 1980s by the Office of Government Commerce (OGC) in the United Kingdom.
In 2007 the ITIL framework was redesigned from a process-led approach to a service lifecycle approach comprising the ITIL five core volumes:
Service Strategy, Servce Design, Service Transition, Service Operation and Continual Service Improvement
ITIL Foundation provide a general overview of the IT Service Management Lifecycle and its supporting processess, functions and roles.
ITIL Foundation 2011 Course Content
Provided as pre-course work is an overview on ITIL named 'An Introductory Overview of ITIL® V3' which is optional should you decide to read the document. Please note that 'The IT Service Management Forum' are yet to publish a 2011 version of the Overview handbook. In addition, delegates will be required to complete a MINIMUM of 2 hours homework each evening which will be set by the instructor.
Candidates can expect to gain knowledge and understanding in the following
Service Management as a Practice
Efficient development of new services and the improvement of existing services
Good practice
Functions, Roles and Processes
Service Strategy: overall business aims and expectations
Types of Service Provision
Service Portfolio Management
Financial Management
Demand Management
Business case
Service Design: developing a solution to meet the needs of the business
Service Catalogue Management
Supplier Management
Service Level Management
Availability Management
Capacity Management
IT Service Continuity Management
Information Security Management
Service Transition: implementing service designs so that service operations can manage the services
Service Asset and Configuration Management
Change Management
Knowledge Management
Release and Deployment Management
Service Operation: day to day, business as usual activities
Incident Management
Problem Management
Request Fulfillment
Event Management
Access Management
Functions: Service Desk, Technical Management, Operations Management and Applications Management
Continual Service Improvement: how to improve the cost effectiveness and efficiency of service provision
CSI Model
Deming Cycle
Exam Format
Multiple choice
40 questions per paper
26 marks required to pass (out of 40 available) - 65%
60 minutes duration
Closed book
- The Knowledge Academy Courseware Book
- Pre-Course Material
- Exam
- Certificate
- Experienced Instructor
- Refreshments
There hasn't been any testimonials submitted to this course
We do not currently have a video for this course
ITIL training is absolutely essential for career development in IT services
ITIL certification was originally developed by OGC with the intention of using IT as a device to bring about positive change and progress in the business. A large number of organizations have earned ITIL certification for the benefits it derives and more are on the verge of introducing it. The most recent version of the ITIL is the ITIL V3. ITIL V3 provides a more simplified and logical approach to IT service management and has a clearer and easier direction. The ITIL Foundation level along with intermediate, expert and master level courses are offered by multiple ITIL Training providing companies all over the world. On the other hand, professionals can also undertake the ITIL Training or ITIL Course through online research saving their time and money. The higher professionals related with IT service management field, need to plan for going through ITIL Training expert level course that enhances their expertise based on the most inventive methods in IT practices.
Information about ITIL training and ITIL certification
It is not a problem to register into even the finest and most respected ITIL training programs- this is mainly a question of students' free time and economics possessions- because the ITIL training programs do not build the pre- qualification their strict constraint. Any earlier training and knowledge in any section of the IT industry would be a huge benefit for their victorious ITIL certification, in the extensive run. The ITIL training gives valuable and previously finished solutions for all probable purposes in that respect. ITIL training course certification has really become an incredible source for IT professionals who are seriously thinking about receiving into IT organization for additional career improvement. The ITIL V3 has recommended a new certification path with a slight different ITIL Course and qualifications from the previous ones. The new qualifications are the ITIL Foundation, Intermediate, Expert and Master.
The requirements for passing the ITIL examination and getting ITIL certification
Candidates need to pass the levels in a sequential manner starting from the ITIL Foundation until ITIL certification Expert. The qualifications can be earned by passing the respective exams. ITIL is a framework of knowledge for identifying, planning, delivering and supporting IT services with the need of the business. ITIL provides a more improved IT services at a reduced cost with a greater productivity. Initially developed by CCTA and afterwards amended with the alliance of OGC, the ITIL has undergone regular make over to stay up-to-date with the changing needs of the business and times.
All about ITIL course and ITIL certification
ITIL is a standard set of practices for IT service management developed for coordinating IT services with the requisite and demand of the business. ITIL V3 is the most recent and updated version of ITIL providing a more simplified and logical approach to IT service management. The impeccable success of the ITIL framework has resulted in the introduction of the ITIL Certification to confer an industrial recognition to the individuals who have gained sufficient knowledge and understanding of the ITIL framework.


text:
SAB Movie: Paranormal Activity 4
A teenage girl's (Kathryn Newton) family allow a young boy in their neighborhood named Robbie (Brady Allen) to stay with them while his mom is sick. Soon after, eerie things start happening in the household, some of which focus on the girl's younger brother Wyatt. As the bumps in the night become more pronounced, the mysteries surrounding Robbie's family and the house across the street grow to the point where the only thing for the teen girl to do is investigate herself. Rated R; 88 minutes; 2012
Campus Life
January 27th, 2013 at 8:00 pm at Gibson Theatre
Status: Confirmed
Announced on: January 8th, 2013
Contact Information
Dean David Williams '02 - phone: (607) 735-1815 - email: email@example.com


text: She was the daughter of the late William and Mary McDonough of Hoboken; sister of the late Eleanor Schoor, Anna May, William, James, Thomas, Robert McDonough, and the sister in law of Joyce McDonough of Rego Park, New York; grandmother of Joseph and Gregory Pereira, the late Suzanne Pereira, Kevin, Keith, Scott, and Brian McDermott, and their wives. She also leaves 11 great grandchildren. All of her nieces and nephews had joyous times with her. She was the light in everyone's lives that met her and loved her. She will be so missed. She was a childhood friend with Alice Growney of Hoboken who was the best friend anyone could have as they shared tea in the evenings with Pauline Miglionrino and Beatrice. In her younger years she worked diligently at Shoup Owens in Hoboken. Services arranged by the Failla Memorial Home, Hoboken.


text:
Three days behind schedule because of high wind, the PGA Tour finally got its 2013 season started on the day its first tournament was supposed to finish.
Johnson, who showed up on Maui a week before the tournament and played just about every day, three-putted three times in five holes and still had a 4-under 69. That gave him a share of the lead with Mark Wilson and Nick Watney, who rolled in a long eagle putt on his last hole.
The 69s matched the highest score to lead after one round in 15 years this tournament has been held on the Plantation Course at Kapalua.
But there were no complaints. At least they were playing.
As long as Johnson has been at Kapalua, this was his first time playing a full round in five days. He was among four players who had not even teed off when the first round was scuttled on Friday and Sunday. It was too windy to even try to start on Saturday.
"Today was the first day I got on the course, but definitely felt good," Johnson said.
Rickie Fowler made history as the first player to hit the opening tee shot of the PGA Tour season three times. He was in the group at 3-under 70 that included Bubba Watson, Brandt Snedeker and Carl Pettersson. Defending champion Steve Stricker was another shot behind.
The players had about 30 minutes for lunch before going out for 18 more holes Monday afternoon, followed by a finish today of 18 holes. It would be the first time the Tournament of Champions was reduced to 54 holes since 1997 at rainy La Costa Resort.
The tournament finally caught a break when the wind subsided just enough as players were on the practice green under floodlights before sunrise. The greens were slowed to 8½ on the Stimpmeter — compared with 10½ on Friday — to help keep the balls from blowing off the green.
It still was plenty windy, though this mountainous course was built for that. Only six players in the 30-man field failed to break par.
But the green speed, combined with the wind, made it difficult.
Johnson's chip on the second hole came up 10 feet short, and he made that for par. He left his 20-foot birdie putt on the third hole about 4 feet short and missed that one, but answered by rolling in a 20-foot birdie that looked as if it would miss on the right side until the wind blew it back toward the hole.
Johnson walked off the green with a smile.
"Ride the wind, baby," he said. Johnson turned to see Watson hit an identical putt that stayed out to the right.
He didn't think it was that much of an advantage to have played the course so much in the days leading up to the tournament because the wind didn't arrive until Friday.
"But the greens were about this slow when I got here," Johnson said. "I still can't get it to the hole."
He also three-putted the fifth green from 70 feet for par, and he three-putted the seventh green from 15 feet.
"The ball is really not moving," Johnson said. "But it's the gusts of wind that kind of blow you off balance. So you're oscillating quite a bit."
There was plenty of trouble at Kapalua even in slightly less wind. Tommy Gainey was tied for the lead playing his 17th hole, the par-3 eighth, when the wind knocked it short of the green and the ball rolled into a hazard. His next shot went into the grassy bank of a bunker and stayed there, and he made triple bogey.
Keegan Bradley also had a trio of three-putts in his round of 71. Pettersson's lone regret was missing a 2-foot putt on the 16th because of the wind. "That's going to happen," Pettersson said.
Wilson played bogey-free, a remarkable effort with so many holes into the wind playing much longer.
Then again, the tour made accommodations for the wind — and the pace of play trying to squeeze in 36 holes — by moving the tees forward. In several cases, the players were on tees reserved for resort guests. The course played 438 yards shorter than what it shows on the scorecard.
First Round
Mark Wilson 34-35—69
Nick Watney 36-33—69
Dustin Johnson 36-33—69
Rickie Fowler 35-35—70
Ben Curtis 34-36—70
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Uploaded: Thursday, December 6, 2012, 10:47 AM
Historic board pans plan to move MacArthur Park Julia Morgan-designed building occupies site of proposed Arrillaga complex in Palo Alto
by Gennady Sheyner Palo Alto Weekly Staff
Are you receiving Express, our free daily e-mail edition? See a sample and sign-up for Express.
Posted by Sandy Bardas, a resident of the Menlo Park: Downtown neighborhood, on Dec 6, 2012 at 12:32 pm
How can any plans be made for the Julia Morgan Historic Building and indeed even the whole 27 University Complex until the High Speed Rail Controversy is finalized? Do we move buildings, build towers, moan about traffic and then have a train run through it all?
Posted by Really?, a resident of the Portola Valley: Ladera neighborhood, on Dec 6, 2012 at 5:48 pm
I don't understand how anyone can suggest that the current location of Hostess House is a good one. It's between the railroad tracks, a traffic circle, El Camino and a bus station. ANYWHERE else would be an upgrade. I'm sure that when Julia Morgan approved that site, it didn't look like it does now.
Posted by Steve, a resident of the Menlo Park: Central Menlo Park neighborhood, on Dec 6, 2012 at 6:20 pm
If you read the article you'd realize that the site Julia Morgan had in mind was the one currently occupied by the Coldwell Banker offices across the street from Fremont Park in Menlo Park. This building was part of the Army's Camp Fremont training grounds and was moved to it's current location after World War I.
As I recall, Palo Alto paid $1 for the building but covered the cost of cutting the structure into pieces, moving them, and then pasting them back together. I doubt Julia Morgan had any say in the relocation of the building - she was probably just relieved that it wasn't demolished, as happened to most of the structures from the camp.
One of the warehouses that supplied Camp Fremont also survives as the home to both the Oasis and the Menlo Atherton Glass shop. The warehouse was formerly located along Middle Avenue, near the current Safeway, and was moved after the war. Not sure what the owner paid the Army for the building. Both buildings were constructed from virgin redwood so will likely last for centuries if progress doesn't require otherwise.
Posted by Ethan, a resident of the Menlo Park: University Heights neighborhood, on Dec 7, 2012 at 1:24 pm
Here's the relevant sentence about Julia Morgan:
". . .Julia Morgan herself attended the City Council meeting on the relocation of Hostess House and approved the city's proposition for the new site."
Note that it says she approved the NEW site, which is to say the present one.
Posted by Mr E, a resident of the Atherton: West Atherton neighborhood, on Dec 10, 2012 at 9:52 am
This the deal is a mess. Leave the old building where it is, and improve the area around it. MacArthur is great for the old building and brings some life and excitement to the structure I hope they can stay. Hopefully this developer won't get his way though he has some many connected to this in his back pocket. I hope PA city members do the right thing.
Posted by Steve, a resident of the Menlo Park: Central Menlo Park neighborhood, on Dec 17, 2012 at 10:19 am
Ethan -
I stand corrected.
Thanks for digging up this historical fact and sharing it. Makes me wonder, per Really?'s post, what the area looked like when the building was first reconstructed at this site. Any chance you could uncover a photo from that post WWI era that sheds light on this?
Posted by Steve, a resident of the Menlo Park: Central Menlo Park neighborhood, on Dec 17, 2012 at 10:30 am
I took my own suggestion and found a nice little article on the history of MacArthur Park that includes a number of historical photos of the buildin, all apparently in it's present location. It would be nice to see a photo of the building in it's original location in Menlo Park as part of Camp Fremont. The article was produced by the Palo Alto Stanford Heritage group (PAST) just this past Septemmber.
Check it out at Web Link
Posted by Steve, a resident of the Menlo Park: Central Menlo Park neighborhood, on Dec 17, 2012 at 10:36 am
One last post:
PAST also produced a short video on the history of MacArthur park that includes an aerial photo of the entrance drive to the building with El Camino Real in the background. This is the best photo I've seen yet that shows the siting the Julia Morgan would have approved.
It's at Web Link
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With a big win over Mt. Vernon this past Saturday, Bishop Loughlin has become a team to watch in New York City, and one of their big weapons is 6'1" Mike Williams. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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Shannon Jones, clinic director Washington Regional Wound Care
Shannon Jones, A.P.N., N.P.-C., C.W.S. clinic director Washington Regional Wound Care
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Today's Your Health with Washington Regional's the topic is Wound Care
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People with Huntington's disease have several treatment options.
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It's another edition of Washington Regional's "Your Health", and since May 1 marks the beginning of "Skin Cancer Awarenes Week", Dr. Chris Schach, a
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Screen Time & Vision Problems?
I received a question via our iPhone App from a Dad who was concerned about all of the new electronics his children are using and...
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I have been seeing a lot of gooey red eyes and it is bacterial conjunctivitis season. Conjunctivitis is defined as reddening of the outermost layer...
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I am a huge proponent of family meals and Chef Dad Tom Fleming is always supplying The Kid's Doctor with new family friendly recipes. I...
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Winter is quietly receding and for many spring break is just weeks away!! I only wish that I still had a spring break but with...
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A parentââ¬â¢s concern over finding a swollen lymph node, which is known as lymphadenopathy, is quite common during childhood. The most common place to notice...
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I can't believe that I am writing another post on RSV! After another long day in the office with tons of wheezing and coughing, I...
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Cold season is definitely here and for anyone who has a child with asthma, you are aware that wheezing will often accompany fall and winter...
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GNU Hackers Meetings - News
posted by civodul, Thu 13 Oct 2011 08:42:38 PM UTC - 0 replies
Videos of the talks of this summer's GHM in Paris are now available from http://www.gnu.org/ghm/2011/paris/ .
For technical reasons, some of the videos are not available or not in their entirety. Apologies to the on-line audience and to the speakers whose talk isn't available as it should.
Thanks to IRILL and the Debian Project for providing us with video hardware, and thanks to IRILL and Jason Self for taking care of all things video-related!
posted by civodul, Tue 23 Aug 2011 05:05:19 PM UTC - 0 replies
The GNU Hackers Meeting in Paris is getting close, with an exciting list of talks and people coming!
If you're coming, make sure to check https://www.gnu.org/ghm/2011/paris/ for practical information. If you plan to join us for dinner on Wednesday, please email firstname.lastname@example.com. And for any other questions, send a message to email@example.com.
The talks will be video-recorded and eventually made available on the web.
posted by civodul, Thu 12 May 2011 10:11:50 PM UTC - 0 replies
This summer's GHM in Paris is getting closer (http://www.gnu.org/ghm/2011/paris/).
If you plan to come, please let us know by emailing firstname.lastname@example.com.
If you'd like to give a talk, please send a title and summary.
Further practical information will be announced as it becomes available. Make sure to get in touch with firstname.lastname@example.com for questions and updates.
posted by civodul, Tue 15 Feb 2011 02:32:32 PM UTC - 0 replies
The next European GNU Hackers Meeting will take place at IRILL in Paris, France, 25-28 August 2011. Save the date!
The web page at http://www.gnu.org/ghm/2011/paris/ will be updated as more information is available. In the mean time please make sure to share your ideas for the main track and any other suggestions on the firstname.lastname@example.com mailing list.
posted by jemarch, Tue 11 Jan 2011 08:32:12 PM UTC - 0 replies
This is the talks schedule for the GNU devroom at FOSDEM 2011 the Saturday 5 February.
13:00 Org-mode for Emacs : your life in plain text. (Bastien Guerry)
14:00 Dynamic hacking with Guile. (Andy Wingo)
15:00 GNU Parallel - the command line power tool. (Ole Tange)
[Read more]
posted by bjg, Thu 21 Oct 2010 08:47:32 PM UTC - 0 replies
Just a reminder that in two weeks there will be a GNU get-together at the FSCONS free software conference in Gothenburg, Sweden, on November 5-7 (http://www.fscons.org/). We will meet up for informal discussions and/or lightning talks and go for dinner each day after the conference.
[Read more]
posted by bjg, Tue 17 Aug 2010 06:29:45 PM UTC - 0 replies
The full videos of the GNU Hackers Meeting talks in the Hague are now available from the GHM webpage at http://www.gnu.org/ghm/2010/denhaag/
The complete list is
- Paolo Carlini - "The new C++ Standard and library (C++0x)" ...
[Read more]
posted by bjg, Thu 12 Aug 2010 08:00:38 AM UTC - 0 replies
There will be a GNU get-together at the FSCONS free software conference in Gothenburg, Sweden, on November 5-7 (http://www.fscons.org/). We will meet up for informal discussions and/or lightning talks, and to hack and go for dinner each day.
[Read more]
posted by bjg, Mon 02 Aug 2010 03:17:02 PM UTC - 0 replies
Slides from the GNU Hackers meeting in the Hague are now online at http://www.gnu.org/ghm/2010/denhaag/. Video recordings of the talks are in production and will follow.
posted by bjg, Fri 16 Jul 2010 07:59:42 PM UTC - 0 replies
There are now 47 people registered, making this the biggest GNU Hackers meeting yet (full list and schedule).
It's still possible to register but priority for the few remaining spaces will be given to GNU ...
[Read more]
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26 January 2012 by Chloe23 days and counting…
In three weeks' time, I will be boarding a plane to New Zealand for 7 months…it feels so surreal, I can't believe I'm actually going.
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Watch the video | SAP software helps you implement business processes. Taking a process-driven SAP management approach assures the processes incorporated in the standard software reflect your corporate strategy and requirements of sales, marketing, procurement and production. This approach spans the entire SAP life cycle—from strategy and requirements analysis through blueprinting to configuration, testing, training and rolling out SAP solutions.
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Our solution isn't a just drawing tool for business processes, one that automatically configures SAP system parameters or code, a process modeling tool for process automation and orchestration or a simple interface between a process design tool and SAP® Solution Manager. It's much more—combining proven methodology, products and ready-to use content to help you achieve faster ramp up, faster roll out and faster time-to-value. Learn more about: |