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Location Index
Menu Index
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
- All-You-Can-Eat
- Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney Springs
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
- Resort: Table Service
WDW Recipes
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
- --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW
- --A Vegetarian at
Mickey's Table - I
- --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea at Grand Floridian
- Dine with a Disney
- My Disney Girl's
Princess Tea Party
- Packages with Reserved Viewing
(Dessert Parties, Fireworks
Dining, etc.)
Dining Discounts
Recipes from
Around the *World*
You've just had the most wonderful dinner at your favorite Walt Disney World restaurant. There's just one problem -- you forgot to ask for the recipe! Well, we're hoping to help you out by posting recipes from around Walt Disney World as we get them. If there's a recipe you've been just dying to try at home, check the list below to see if we have it for you.
If you have a recipe that you've received directly from a Disney restaurant that you'd like to share with us, please send it to firstname.lastname@example.com. Please, no close approximations that you've figured out yourself, and no recipes "borrowed" from other websites. Also note that recipes are presented "as is" as we receive them from readers. Thanks! Bon Appetit!
Animal Kingdom Lodge
African Fruit Fool (Boma)
African Smoothie (Concierge)
African Stew (Mara)
Apple and Jicama Salad (Boma)
Apple Vinaigrette (Boma)
Banana Bread Pudding (Boma)
Banana Leaf Wrapped Seabass (Boma)
Beef Short Ribs (Sanaa)
Bertina's Pasta Salad Boma)
Black Eye Peas with Ginger Soy Sauce (Boma)
Butternut Squash Soup (Boma)
Butternut Squash Soup (Boma) (updated 2/09)
Carrot Ginger Soup (Boma)
Cassava Cake (Boma)
Chai Cream (Sanaa)
Chai Tea Rice Pudding (Boma)
Chermoula Sauce (Jiko)
Chicken Corn Chowder (Boma)
Chocolate Mousse Crunch (Boma)
Cinnamon Rum Sauce (Boma)
Coca-Cola BBQ Sauce (Boma)
Cocomisu (Boma)
Coconut Carrot Raisin Salad (Boma)
Coconut Curry Cauliflower Soup with Shrimp Dumplings (Boma)
Coconut Curry Sauce (Boma)
Coconut Curry Seafood (Boma)
Coconut Curry Chicken Soup (Boma)
Corn Soup (aka Roasted Corn Chowder) (Jiko)
Couscous Salad (Boma)
Cured Pork Loin (Boma)
Curry Buttermilk Marinade for Shrimp (Jiko)
Durban Chicken (Boma)
Falafel (Boma)
Flank Steak Marinade (Boma)
Flatbreads, Basic and Kalamata Olive (Jiko)
Flourless Chocolate Cake (Boma)
Frunch (Boma)
Fufu (Boma)
Ginger Carrot Soup (Boma)
Green Coriander Chutney (Sanaa)
Ham & Cucumber Salad with Grano (Boma)
Jollof Rice (Boma)
Jungle Juice (Boma)
Jungle Juice (Boma) UPDATED 2012
Kenyan Coffee Tarts (Boma)
Kokonut Rice (Boma)
Kool Slaai (Boma)
Lamb Potjie (Boma)
Lentils and Hearts of Palm Salad (Boma)
Lemon Vinaigrette (Boma)
Lemon Vinaigrette (Jiko)
Lentil and Sausage Soup (Boma)
Macaroni & Cheese (Jiko)
Maize & Sweet Potato Tamales (Jiko)
Mango Lassi (Saana)
Mango Mousse (Boma)
Mango Vinaigrette (Boma)
Mara Salad (The Mara)
Meat Bobotie (Boma)
Melktert (Boma)
Moroccan Chicken Soup (Boma)
Moroccan Seafood Stew (Boma)
Mudslide Martini (Victoria Falls Lounge)
Mulligatawny Soup (Boma)
Mustard Sauce (for prime rib) (Boma)
Naan Bread (Sanaa)
Nut Crusted Salmon (Boma)
Pap Squares (Boma)
Passion Fruit Meringue Tart (Boma)
Paw Paw Paradise Smoothie (Uzima Springs)
Paw Print Brownies (Boma/Mara)
Peanut Butter Rice (Boma)
Pepper Pot Pork (Boma)
Pineapple Upside Down Cheesecake (Boma)
Plantain and Corn Stew (Boma)
Pongu Lumpia (Pineapple Cream Cheese Spring Rolls) (Pongu Pongu at Pandora)
Pork Shoulder (Boma)
Potato Bacon Soup (Boma)
Potato Salad (Boma)
Potatoes with Afritude (Boma)
Pretoria Punch (Boma)
Quinoa (Boma)
Sausage & Biscuit Skillet (Boma)
Seafood Couscous Stew (Boma)
Seafood Gumbo (Boma)
She-Crab Soup (Boma)
Sheeba Sauce (Boma)
Smoked Tomato Bisque (Boma)
South African Red Wine Sauce (Jiko)
Sundried Tomato Chutney (Boma)
Sweet Corn and Spinach Pudding (Boma)
Sweet Potato Pancakes (Boma)
Tamarind BBQ Sauce (Boma)
Tandoori Butter (Jiko)
The Sunriser (Victoria Falls Lounge)
Thuthuntshwane Soup (Vegan Mushroom Soup) (Boma)
Tomato, Cucumber & Red Onion Salad (Jiko)
Tunisian Cous Cous Salad with Chili Cilantro Vinaigrette (Boma)
Vanilla Sauce (Boma)
Vinaigrette Dressings, Apple and Balsamic (Boma)
Watercress Salad (Boma)
Watermelon and Tomato Salad (Boma)
Watermelon Rind Salad (Boma)
White Bean Hummus (Boma)
Zebra Coffee Domes (Boma)
Aulani, a Disney Resort & Spa
Egg White Vegetable Frittata with Macadamia Nut Pesto
Beach Club
Bread Pudding (Cape May Cafe)
Breakfast Pizza (Cape May Cafe)
Broccoli Cranberry Salad (Cape May Cafe Clambake)
Cheese Tortellini with Shrimp (Cape May Cafe Clambake)
Chocolate Cookie Mousse (Capy May Cafe Clambake)
Chorizo and Four-Cheese Scramble (Cafe May Cafe Breakfast)
Fudge Mud Slide (Beaches and Cream)
Fudge Mud Slide (Beaches and Cream) UPDATED March 2011
Mickey Macaroni and Cheese (Cape May Cafe)
New England Clam Chowder (Cape May Cafe Clambake)
Oreo Bon Bons (Cape May Cafe Clambake)
Raspberry Gelato (Beach Club Marketplace)
Tomato Bisque (Cape May Cafe Clambake)
Ancho Chili Remoulade (Flying Fish Cafe)
Baba Ghanoush (Spoodles)
Boo-Yah Chili (ESPN Club)
Brownie Cheesecake (Boardwalk Bakery)
Brownies (Boardwalk Bakery)
Buffalo Mozzarella & Tomato Panzanella Salad (Spoodles)
Chermoula Dip (Spoodles)
Chocolate Eclairs (Boardwalk Bakery)
Chocolate Pretzels (Boardwalk Bakery)
Cinnamon Yummies (BoardWalk Bakery)
Crispy Chicken Cutlets (Spoodles)
Banana Napoleons (Flying Fish Cafe)
Four Cheese Flatbread (Spoodles)
Hitipi Dip (Spoodles)
Italian Breakfast (Spoodles)
Lasagna Bolognese (Trattoria al Forno)
Lemon Garlic Shrimp (Spoodles)
Olive Tapenade Bread Dip (Spoodles)
Pecan Shortbread Cookies (BoardWalk Bakery)
Peeky Toe Crab Cakes (Flying Fish Cafe)
Plum Galette (Spoodles)
Potato Wrapped Snapper with Creamy Leeks (Flying Fish Cafe)
Prosciutto Frittata (Trattoria al Forno)
Rigatoni Fiesolana (Spoodles)
Sangria (Spoodles)
Tomato Mozzarella Sandwich (Boardwalk Bakery)
Caribbean Beach Resort
Caribbean Pasta (Shutters)
French Toast Bread Pudding with Caramelized Roasted Bananas (Shutters)
Pina CoLAVA (Banana Cabana)
Poolside Lemonade (Banana Cabana)
Spicy Island Wings (Shutters)
Contemporary Resort
Apple Brined Pork Tenderloin (The Wave)
Apple Shooter (California Grill)
Avocado Citrus Salad (The Wave)
Banana Bread Pudding (Chef Mickey's)
Beef Gravy (Chef Mickey's)
Black Bean Chili (The Wave)
Breakfast Pizza (Chef Mickey's)
Challah French Toast (Chef Mickey's)
Cheesy Bacon Potatoes (Chef Mickey's)
Chicken Cacciatore (Chef Mickey's)
Chocolate Lava Cake (California Grill)
Chocolate Souffle (California Grill)
Crisp Rice Cereal Sushi (California Grill)
Garlic Buttered Broccoli with Peppers, Onions and Olives (Chef Mickey's)
Ginger Pumpkin Soup (Contemporary Resort)
Golden Gate Cocktail (California Grill)
Ham, Potato and Scallion Soup (Chef Mickey's)
Honey Crunch Cake (California Grill)
Honey Wing Glaze Sauce (The Wave)
Mickey Mousse Dome (Chef Mickey's)
No-Bake Granola Treats (Contemporary Resort)
Oven-Dried Tomato Flatbread (California Grill)
Parmesan Potatoes (Chef Mickey's)
Parmesan Mashed Potatoes (updated 3/09, Chef Mickey's)
Passion Fruit Mojito (The Wave)
Pork Tamales (Chef Mickey's)
Pork Tenderloin with Polenta (California Grill)
Potato Salad (Chef Mickey's)
Red Wine Butter/Steak Sauce (Concourse Steakhouse)
Salmon and English Pea Risotto (California Grill)
Seasoned Green Beans (Chef Mickey's)
Smoked Tomato Bisque (Chef Mickey's)
Southern Sweet Mashed Potatoes (The Wave)
Strawberry Shortcake Trifle (Chef Mickey's)
Sweet Potato Pancakes (The Wave)
Teriyaki Sauce (California Grill)
Coronado Springs Resort
Green Onion Chimichurri Sauce (Maya Grill)
Fort Wilderness Campground
Hoop de doo Cornbread (Trail's End)
Malted Waffles (Trail's End)
Strawberry Shortcake (Hoop-de-doo Musical Review)
Grand Floridian Resort & Spa
Almond Crusted Cheesecake (Narcoossee's)
Almond Crusted Cheesecake (Narcoossee's) Updated recipe July 2011
Apple Butter (Narcoossee's)
Butternut Squash Bisque (Victoria & Albert's)
Blue Crab and Butternut Squash Soup (Narcoossee's)
Broccoli Slaw (1900 Park Fare)
Caesar Dressing (Narcoossee's)
Calamari (Narcoossee's)
Chocolate Chip Cookies (Grand Floridian Pastry Chefs)
Crispy Crab Cakes (Narcoossee's)
English Trifle (Garden View Lounge)
Gateau of Crab (Citrico's)
Gorgonzola Cheese Tea Sandwich with Pears (Garden View Lounge)
Grilled Pears Sandwich (Garden View Lounge)
Narcoossee's Chowder (Narcoossee's)
Onion Tarts (Garden View Lounge)
Pan-Seared Scallops with Lemongrass Curry Broth, Black Barley & Nightfall Beans (Narcoossee's)
Roast Garlic and Gruyere Cream Soup (Victoria & Albert's)
Roasted Corn Relish (Narcoossee's)
Scallops in Papillote (Narcoossee's)
Scones (Garden View Lounge)
Shrimp and Asparagus Penne Pasta (1900 Park Fare)
Strawberry Soup (1900 Park Fare)
Tomato Basil Cream Soup (Grand Floridian Resort & Spa)
Vanilla Sauce (1900 Park Fare)
Vanilla Souffle (Victoria & Albert's)
White Balsamic Vinaigrette (Grand Floridian Resort & Spa)
Old Key West
Banana Bread Pudding Sundae (Olivia's)
Key Lime Mustard Sauce (Olivia's)
Turtle Krawl (Specialty Beverage) (Olivia's)
Polynesian Village Resort
Ahi Tuna Oscar (Kona Cafe)
Ahi Tuna Sandwich Plate (with Kimchi Slaw) (Kona Cafe)
Barbecue Pork Sandwich (Kona Cafe)
Beef Teriyaki (Kona Cafe)
Bread Pudding ('Ohana)
Caramel Creme Brulee (Kona Cafe)
Coconut Almond Chicken (Kona Cafe)
Crab Cakes (Kona Cafe)
Ginger Chicken Marinade (Spirit of Aloha Dinner Show)
Green Beans ('Ohana)
Honey Coriander Wing Sauce ('Ohana)
Honey Lime Dressing ('Ohana)
Kona Chowder (Kona Cafe)
Kilauea Torte (Kona Cafe)
Lilikoi Salad ('Ohana)
Macadamia Pancakes with Macadamia Nut Butter (Kona Cafe)
Mai Tai ('Ohana)
Mango Poppyseed Vinaigrette (Spirit of Aloha Dinner Show)
Marinade for Beef ('Ohana)
Marinated Shrimp ('Ohana)
Maui Scalloped Potatoes ('Ohana)
Passion Fruit Cheesecake ('Ohana)
Peanut Dipping Sauce ('Ohana)
Pineapple Bread ('Ohana)
Pineapple Teriyaki Glaze-Yakisoba Noodles ('Ohana)
Potstickers (Kona Cafe)
Samoan (Polynesian Benedict Breakfast Plate)
Spirit of Aloha Rice (Spirit of Aloha Dinner Show)
Stir Fried Noodles ('Ohana)
Tonga Toast (Kona Cafe)
Vegan Noodle Bowl ('Ohana)
Pop Century
Big Bowl Chicken Soup
Black Bean Salad
Buttermilk Fried Chicken
Hula Hoop
Lava Lamp
Tie-Dyed Cheesecake
Shrimp Lo Mein
Twinkie Tiramisu
Port Orleans French Quarter
Beignets (updated 2/28/17)
Collard Greens
Port Orleans Riverside
Au Gratin Potatoes (Boatwright's)
Crab Soup (Boatwright's)
Memere's French Toast
Sweet Potato Pancakes (Boatwright's)
Saratoga Springs Spa & Resort
Breakfast Potatoes (Artist's Palette)
Saratoga Springs House Salad (Artist's Palette)
Walt Disney World Swan and Dolphin Resort
Apple Spice Cake with Sweet Apple Icing
Braised Chicken Leg, Cheddar Chive Grits and Winter Vegetables
Butter Beer Pudding
Calotte de Boeuf
Ceviche with Avocado Relish
Chef Creek Oysters with Citrus Caviar Mignonette
Chicken Marsala
Chicken Souvlaki with Cucumber Salad, Pita and Tzatziki Sauce
Corned Beef and Cabbage
Country Potato and Cabbage Soup
Dry Rubbed Smoked St. Louis Pork Ribs
Eggnog Pound Cake
Espresso Rubbed Ribeye Steaks with Chimichurri Sauce
Grilled Flank Steak with Fingerling and Brussel Hash
Halibut with Shellfish, Sauteed Spinach and Tomato Sauce
Hamachi Crudo
Hearts of Palm Salad
Homemade Granola Bars
Irish Lamb Stew
Lobster Summer Rolls with Sweet Chili Dipping Sauce
Maple Roasted Hen, Winter Vegetables, Black Mission Figs, Sweet Potato Puree
Mediterranean Chicken
Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone
Pan Seared Duck Breast
Papa a la Huancaina
Peach Cobbler
Pork & Shrimp Rice Paper Rolls
Pumpkin Delight
Pumpkin Crusted Veal Loin
Rotisserie Chicken
Saffron Tagliatelle
Salmon and Sauteed Truffle Oil Mushrooms
Sea Scallops with Creamed Leek Potatoes
Simply Spiced Butter Cookies
Southern Black Eyed Peas
White Bean Soup
Wilderness Lodge
Banana Bread French Toast with Bananas Foster Sauce (Whispering Canyon Cafe)
Berry Cobbler (Artist Point)
Captain's Mai Tai (Territory Lounge)
Captain's Rum Runner (Territory Lounge)
Cornbread (Whispering Canyon Cafe)
Green Garlic Emulsion (Artist Point)
Katie Coyote's Grilled Chicken Pasta (Whispering Canyon Cafe)
Little Nutty Salad with Roasted Walnut Vinaigrette (Whispering Canyon Cafe)
Maple Chicken Wing Sauce (Territory Lounge)
Mashed Potatoes (Whispering Canyon Cafe)
Potato-Chive Pot Stickers (Artist Point)
Pumpkin Milkshakes (Artist Point)
Sausage Gravy (Whispering Canyon Cafe)
Skyy Berry Martini (Territory Lounge)
Smoky Portobello Mushroom Soup (Artist Point) UPDATED 2010 vegetarian version
Smoky Portobello Mushroom Soup (Artist Point) ORIGINAL version
Strawberry Banana Bread (Whispering Canyon Cafe)
Sweet Ancho Chili Wings (Whispering Canyon Cafe)
Sweet Potato and Hazelnut Gratin (Artist Point)
Sweet Potato Gnocchi with Brown Butter (Artist Point)
Tillamook Mac and Cheese with Maytag Crust (Artist Point)
Triple Chocolate Moose Stampede (Whispering Canyon Cafe) UPDATED Jan. 2011
Yacht Club
Chili (Yacht & Beach Club Resorts)
Cornbread (Yacht & Beach Club Resorts)
Cosmopolitan (Yachtsman Steakhouse)
New England Blueberry Blast
New England Clam Chowder (Yacht & Beach Club Resorts)
New York Strip Steak Marinated in Bourbon (Yachtsman Steakhouse)
Animal Kingdom
BBQ Sauce and Rub (Flame Tree Barbecue)
Cape Malay Lamb Curry (Tusker House)
Cheesy Potatoes (Donald's Breakfastosaurus - now discontinued)
Chickpea, Cucumber & Tomato Salad (Harambe Marketplace)
Corn Beef (Tusker House)
Corn Chowder (Tusker House)
Couscous (Tusker House)
Green Beans with Carrots (Tusker House)
Jollof Rice (Tusker House)
Jungle Juice (Tusker House
Mango Chutney (Tusker House)
Mealie Pap (Tusker House)
Orzo Pasta (Tusker House)
Roasted Potatoes (Tusker House)
Spicy Potato and Pea Samosa (Tusker House)
Disney's Hollywood Studios
Artichoke-Spinach Dip (Sci Fi Dine-In Theater)
Asian Salad (ABC Commissary)
Banana Toffee Mousse on Cocoa Crunch (Hollywood Brown Derby)
Banana White Chocolate Toffee Tower (Hollywood Brown Derby)
Bleu Cheese Vinaigrette (Sci Fi Dine-In Theater)
Blue "Glow-tini" (50's Prime Time Cafe)
BLT Soup (Sci-Fi Dine-In Theater)
Chocolate Peanut Butter Cake (Sci-Fi Dine In Theater)
Cobb Salad with French Dressing (Hollywood Brown Derby)
Creamed Corn Spoon Bread (Hollywood & Vine)
Cucumber Salad (Sci Fi Dine-In Theater)
Four Cheese Sauce (Mama Melrose's Ristorante Italiano)
Fresh Mozzarella Tomato Stack (Mama Melrose 's Ristorante Italiano)
Fried Boursin Cheese (50's Prime Time Cafe)
Gazpacho del Sol (Hollywood Brown Derby)
Grapefruit Cake (Hollywood Brown Derby)
Minestrone Soup (Mama Melrose's Ristorante Italiano)
Mixed Greens Salad (Mama Melrose's Ristorante Italiano)
Mom's Meat Loaf (50's Prime Time Cafe)
Oreo Milkshake (Sci-Fi Dine In Theater)
Oven Baked Chicken Parmesan (Mama Melrose's Ristorante Italiano)
PB & J Shakes (50's Prime Time Cafe)
Penne Alla Vodka (Mama Melrose's Ristorante Italiano)
Pot Roast (50's Prime Time Cafe)
Sauteed Shrimp Pasta (50's Prime Time Cafe)
Seared Marinated Tofu (Sci-Fi Dine In Theater)
7-Bean Beef Chili (Sci-Fi Dine-In Theater)
Sci-Fi Shrimp Pasta (Sci-Fi Dine In Theater)
Shrimp Penne Pasta (Sci-Fi Dine-In Theater)
S'mores (50's Prime Time Cafe)
Sterling Silver Pork Chop (Hollywood Brown Derby)
Sugar Frosted Fruit Bites (Flurry of Fun)
Sun-Dried Tomato and Roasted Garlic Spread (Mama Melrose's Ristorante Italiano)
Thai Noodle Bowl (Hollywood Brown Derby)
Turkey Pot Roast (Hollywood & Vine)
Wood-Fired Grilled Shrimp with Four-Cheese Sauce and Pasta (Mama Melrose's Ristorante Italiano)
Epcot - Future World
Bailey's and Jack Daniels Mousse (Coral Reef Restaurant, The Seas with Nemo & Friends)
Blackened Catfish with Grits (Coral Reef Restaurant, The Seas with Nemo & Friends)
Butterfinger Cheesecake (Sunshine Seasons, The Land)
California Gold Dessert (Coral Reef Restaurant, The Seas with Nemo & Friends)
Caramelized Mashed Potatoes (Garden Grill Restaurant, The Land)
Chip's Sticky Bun Bake (Garden Grill Restaurant, The Land)
Coconut Custard Tart (Fountain View Bakery)
Cornbread and Apple Stuffing (Garden Grill Restaurant, The Land)
Cranberry Relish (Garden Grill Restaurant, The Land)
Creamy Lobster Soup (Coral Reef Restaurant, The Seas with Nemo & Friends)
Croissant Berry Pudding (Sunshine Seasons, The Land)
Curry Corn Soup (Coral Reef Restaurant, The Seas with Nemo & Friends)
Flank Steak Marinade (Garden Grill Restaurant, The Land)
Fried Catfish (Garden Grill Restaurant, The Land)
Fruit Tulips (Fountain View Bakery)
Grilled Mahi-Mahi with Rock Shrimp and a Coconut-Lime Sauce (Coral Reef Restaurant, The Seas with Nemo & Friends)
Herb Vinaigrette (Garden Grill Restaurant, The Land)
Honey Sherry Vinaigrette (Garden Grill Restaurant, The Land)
Jasmine Cashew Rice (Coral Reef Restaurant, The Seas with Nemo & Friends)
Key Lime Vinaigrette (Coral Reef Restaurant, The Seas with Nemo & Friends)
Lentil Salad (Sunshine Seasons, The Land)
Mahi Mahi with Israeli Couscous (Coral Reef Restaurant, The Seas with Nemo & Friends)
Malibu Beurre Blanc (Coral Reef Restaurant, The Seas with Nemo & Friends)
Orange Blossom Honey Butter (Garden Grill Restaurant, The Land)
Potato Casserole (Garden Grill Restaurant, The Land)
Pineapple Chutney (Coral Reef Restaurant, The Seas with Nemo & Friends)
Peanut Butter Playdough (Coral Reef Restaurant, The Seas with Nemo & Friends)
Pumpkin Soup (Sunshine Seasons, The Land)
Ranch Style Dressing Mix (Garden Grill Restaurant, The Land)
Raspberry Stampede (Coral Reef, The Seas with Nemo & Friends)
Rocky Mountain Mudslide (Coral Reef, The Seas with Nemo & Friends)
Steak Flatbread (Sunshine Seasons, The Land)
Sunflower Seed Bread (Garden Grill Restaurant, The Land)
Strawberry Shortcake (Sunshine Seasons, The Land)
Tomato Bisque (Sunshine Seasons, The Land)
Vanilla Bread Pudding (Garden Grill Restaurant, The Land)
Epcot - World Showcase
Apple Strudel (Biergarten, Germany)
Atlantic Salmon Filet (Restaurant Akershus, Norway)
Bechamel Sauce (Tutto Italia, Italy)
Beef Barley Soup (Le Cellier, Canada)
Beef Brewat Rolls (Restaurant Marrakesh, Morocco)
Beef Shish Kebabs (Restaurant Marrakesh, Morocco)
Beef Short Ribs (Chefs de France, France)
Bienenstich (Biergarten, Germany)
Black Forest Cake (Biergarten, Germany)
Blood Orange Margarita (La Cava del Tequila, Mexico)
Bolognese Sauce (Tutto Italia, Italy)
Brochette of Chicken (marinated chicken on skewers) (Restaurant Marrakesh, Morocco)
Breakfast Potato Casserole (Restaurant Akershus, Norway)
Canard au Miel, Haricots Vert et Pommes de Terre Douce (Chefs de France)
Canton Beef (Nine Dragons Restaurant, China)
Cantucci (Via Napoli, Italy)
Cauliflower Mashed Potatoes (Restaurant Akershus, Norway)
Cauliflower Soup (Kringla Bakeri og Cafe & Restaurant Akershus, Norway)
Cheddar Cheese Soup (Le Cellier, Canada)
Cheddar Cheese Soup (Le Cellier, Canada) UPDATED VERSION 8/09
Cheddar Cheese Soup (Le Cellier, Canada) UPDATED VERSION 11/10
Chicken Bastilla (Restaurant Marrakesh, Morocco)
Chicken and Leek Pie (Rose & Crown, United Kingdom)
Chicken Salad (Restaurant Akershus, Norway)
Chocolate Canadian Club Cake (Whiskey Cake) (Le Cellier, Canada)
Chocolate Mousse (Chefs de France, France)
Chocolate Mousse (Le Cellier, Canada)
Chocolate Mousse Cake (Kringla Bakeri og Cafe, Norway)
Christmas Bread (Akershus, Norway)
Cottage Pie (Rose & Crown Pub, United Kingdom)
Couscous Mrouzia (Restaurant Marrakesh, Morocco)
Couscous Salad (Restaurant Marrakesh, Morocco)
Crab Flan (Le Cellier, Canada)
Cream Cheese Mashed Potatoes (Le Cellier, Canada)
Duck Confit (Le Cellier, Canada)
Fettuccine Alfredo (L'Originale Alfredo di Roma, Italy - now closed)
Filet Mignon (Le Cellier, Canada)
Fresh Pasta (Tutto Italia, Italy)
Frikadelle (Biergarten, Germany)
Garlic Buttered Broccoli (Restaurant Akershus)
General Tso's Chicken (Nine Dragons, China)
Ginger Dressing (Teppanyaki, Japan - now closed)
Ginger Sauce (Teppan Edo, Japan)
Gnocchi with Spinach and Gorgonzola Cream Sauce (Tutto Italia, Italy)
Goat Cheese Appetizer (Restaurant Marrakesh, Morocco)
Gratin de Macaroni (Chefs de France, France)
Guinness Cake Mix (Rose & Crown, United Kingdom)
Guinness Stew (Rose & Crown, United Kingdom)
Habibi Daquiri (Drink & Snack Stand, Morocco)
Heavenly Clouds (Nine Dragons Restaurant, China)
Honey Sesame Chicken (Nine Dragons Restaurant, China)
Italian Margarita (Alfredo di Roma, Italy)
Jasmina Salad (Restaurant Marrakesh, Morocco)
Kjottkaker (Royal Akershus Banquet Hall, Norway)
Kringle (Kringla Bakeri og Cafe, Norway)
Lamb Tagine (Restaurant Marrakesh, Morocco)
Lasagna al Forno (Tutto Italia, Italy)
Leek and Jarlsburg Cheese Soup (Royal Akershus Banquet Hall, Norway)
Lemon Chicken (Restaurant Marrakesh, Morocco)
Lemon Tart (Rose and Crown, United Kingdom)
Lentil Salad (Biergarten, Germany)
Lentil Salad (Restaurant Marrakesh, Morocco)
Macaroni Salad (Biergarten, Germany)
Maple BBQ Sauce (Le Cellier, Canada)
Maple Creme Brulee (Le Cellier, Canada)
Maple Glazed Salmon (Le Cellier, Canada)
Maple Glazed Salmon (updated 5/08, Le Cellier, Canada)
Mixed Field Greens (Le Cellier, Canada)
Moroccan Cucumber and Tomato Salad (Restaurant Marrakesh, Morocco)
Moroccan Meatballs (Tangierine Cafe, Morocco)
Moroccan Roast Lamb (Restaurant Marrakesh, Morocco)
Moroccarita (Drink & Food Stand, Morocco)
Mushroom Medley (Rose & Crown, United Kingdom)
Mushroom Risotto (Le Cellier, Canada)
Mustard Sauce (Teppan Edo, Japan)
Napoleon (Boulangerie Patisserie, France)
Nudel Gratin (Biergarten, Epcot)
Orange-Horseradish Chicken Salad (Restaurant Akershus, Norway)
Peach Cobbler (Liberty Inn, American Adventure)
Pomegranate Cosmopolitan (Tutto Italia, Italy)
Pomodoro Sauce (Tutto Italia, Italy)
Potato Dumplings (Biergarten, Germany)
Potato Leek Soup (Rose & Crown, United Kingdom)
Potato Leek Soup (updated 6/08, Rose & Crown, United Kingdom)
Queso Fundido (San Angel Inn, Mexico)
Princess Cake (Royal Akershus Banquet Hall, Norway)
Raspberrry Sorbet (Le Cellier, Canada)
Rice Cream (Norway Pavilion)
Ring Cake (Kringla Bakeri og Cafe, Norway)
Roasted Mushroom Salad (Royal Akershus Banquet Hall, Norway)
Roasted Pecan and Roasted Shallot Vinaigrette (Le Cellier, Canada)
Rote Grutze (Biergarten, Germany)
Sangrita (La Cava del Tequila, Mexico)
Sauteed Prince Edward Island Mussels (Le Cellier, Canada)
Schnitzel with Tomato and Mushroom Sauce (Biergarten, Germany)
Seafood Bastilla (Restaurant Marrakesh, Morocco)
Seafood Chowder (Royal Akershus Banquet Hall, Norway)
Seared Chicken with Braised Greens and Mustard jus (Le Cellier, Canada)
Smoked Salmon and Crab Timbale (Le Cellier, Canada)
Sopa Azteca (San Angel Inn, Mexico)
Soupe a L'Oignon (Bistro de Paris, France)
Spatzle and Cheese Spatzle (Biergarten, Germany)
Sticky Toffee Pudding (Rose & Crown, United Kingdom)
Strawberry Fraisier Cake (Chefs de France, France)
Steamed Pork Dumplings - Shanghai Xiaolongbao (Nine Dragons, Epcot)
Sukiyaki (Yakitori House, Japan)
Sweet Corn Polenta (Le Cellier, Canada)
Three Onion Soup (Le Cellier, Canada)
Tomato Confit (Le Cellier, Canada)
Tomato Salad (Biergarten, Germany)
Torontopolitan (Le Cellier, Canada)
Vine Ripened Tomato Stack (Le Cellier, Canada)
Welsh Dragon (Rose & Crown, United Kingdom)
White Chocolate Cappuccino Cheesecake (Royal Akershus Banquet Hall, Norway)
Wurst Salad (Biergarten, Germany)
Epcot Flower & Garden Festival Recipes
Berry Buckle (Berry Basket '17)
Frushi (Hanami - Japan '13)
Piggylicious Cupcake (THE SMOKEHOUSE '15)
Roasted Corn Salad (THE SMOKEHOUSE: Barbecue and Brews '16)
Tres Leches Cake (Culinary Team at Epcot for Cinco de Mayo '17)
Food & Wine Festival Recipes
Albondigas (Spain, Food and Wine Festival '06)
Alsatian Onion Tart (France, Food and Wine Festival)
Alfajores de Lúcuma (Peru, Food and Wine Festival '07)
Arroz Con Pato (Peru, Food and Wine Festival '07)
Asopao de Pollo (Puerto Rico, Food and Wine Festival '11)
Baklava (Greece, Food and Wine Festival '00)
Beef Bites with Chocolate, Old Piedmont Style (Italy, Food and Wine Festival '03)
Beef Short Ribs with Mashed Potatoes (France, Food and Wine Festival '09)
Beef Skewers (Argentina, Food and Wine Festival '07)
Belgian Waffles with Berry Compote and Whipped Cream (Belgium, Food and Wine Festival '10)
Bread Pudding (Louisiana, Food and Wine Festival '08)
Camaron con Pebre (Chile, Food and Wine Festival '07)
Candy ForYa Roll (Candy Sushi, Food and Wine Festival '18)
Dynamite Twix® Roll (Candy Sushi, Food and Wine Festival '18)
Taste The Rainbow Roll (Candy Sushi, Food and Wine Festival '18)
Causa de Cangrejo (Peru, Food and Wine Festival '07)
Chicken Sha Cha with Peanut Sauce (China, Food and Wine Festival '02)
Chorizo and Chicken (Pollo) Quesadilla (Mexico, Food and Wine Festival '02)
Coconut Tarts (Southeast Asia, Food and Wine Festival '99)
Corned Beef with Wilted Cabbage and Blue Cheese (Ireland, Food and Wine Festival '04)
Crawfish Etouffee (Louisiana, Food and Wine Festival '08)
Crawfish Etouffee (Louisiana, Food and Wine Festival '09)
Creamy Chick Pea and Bacon Pie (Chile & Argentina, Food and Wine Festival '02)
Crema Catalana (Spain, Food and Wine Festival '09)
Custard Kiwi Roll (New Zealand, Food and Wine Festival '05)
Dan Dan Noodles (China, Food and Wine Festival '03)
Dark Chocolate Sensation Mini-Cupcakes (Dessert Kiosk, Food and Wine Festival '10)
Dulce de Leche (Argentina, Food and Wine Festival '07)
Durban Spiced Chicken on Sugar Cane Skewer (South Africa, Food and Wine Festival '02)
Flourless Chocolate and Hazelnut Cake (Piemonte, Italy, Food and Wine Festival '04)
Garlic Shrimp with Tomatoes, Lemon, and Broccoli Rabe (Australia, Food and Wine Festival '13)
Goat Cheese and Tomato Tarts (France, Food and Wine Festival '03)
Godiva Iced Coffee (Belgium, Food and Wine Festival, '11)
Gravlax Lefse Rolls (Scandinavia, Food and Wine Festival '04)
Grilled Lamb Chops with Red Wine Sauce (Australia, Food and Wine Festival '09)
Grilled Sirloin with Chimichurri Sauce and Mashed Boniato (Argentina, Food and Wine Festival '09)
Grilled Verlasso Salmon with Quinoa Salad and Arugula (Patagonia, Food and Wine Festival '14)
Lamb Slider (New Zealand, Food and Wine Festival '08)
Lobster and Corn Chowder (United States, Food and Wine Festival '03)
Lobster and Scallop Fisherman's Pie (Ireland, Food and Wine Festival '09)
Kheer (India, Food and Wine Festival '05)
Maine Lobster Roll (United States, Food and Wine Festival '08)
Mango Lassi (India, Food and Wine Festival '09)
Mango Mousse (India, Food and Wine Festival '08)
Maple Walnut Fudge (Canada, Food and Wine Festival '04)
Marrakesh Combo (Morocco, Food and Wine Festival '99)
Marinated Strawberries with Basil (Argentina, Food and Wine Festival '06)
Meat Pie (Australia, Food and Wine Festival '02)
Mezes: Cucumber and Tomato Salad (Turkey, Food and Wine Festival '07)
Mezes: Patlican Salatasi (Eggplant Salad) (Turkey, Food and Wine Festival '07)
Moqueca (Shrimp Stew with Coconut Milk) (Brazil, Food and Wine Festival '18)
Moussaka (Greece, Food and Wine Festival '05)
Mushroom Soup (Austria, Food and Wine Festival '09)
Mussels in Roasted Garlic Cream Sauce (Belgium, Food and Wine Festival '10)
Paella (Spain, Food and Wine Festival '99)
Papas Rellenas with Roasted Corn Relish (Peru, Food and Wine Festival '04)
Pavé de Maracujá (Passion Fruit Mousse Cake) (Brazil, Food and Wine Festival '09)
Pear Streusel Pudding Cake (Dessert Kiosk, Food and Wine Festival '10)
Pita Bread (Greece, Food and Wine Festival '00)
Polish Wild Mushroom Soup (Poland, Food and Wine Festival '08)
Pork Goulash Pierogi (Poland, Food and Wine Festival '15)
Pork Souvlaki with Tzatziki Sauce (Greece, Food and Wine Festival '00)
Potato and Leek Soup (Ireland, Food and Wine Festival '08)
Praline Bread Pudding with Bourbon-Carmel Sauce (Lousiana, Food and Wine Festival '09)
Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce (Hops and Barley, United States, Food and Wine Festival '11)
Rava Mosali Dosai with Sambhar (India, Food and Wine Festival '09)
Red Snapper in Escabeche (Spain, Food and Wine Festival '09)
Roasted Vegetable Burrito (Disney California Adventure Food and Wine Festival '16)
Root Vegetables Infused with Coconut Milk (South Africa, Food and Wine Festival '08)
Rum Raisin Gugelhopf (Dessert & Champagne, Food and Wine Festival '09)
Sam Adams Chocolate Cream Stout Cake (Hops and Barley Market, Food and Wine Festival '05)
Sangria Flan (Spain, Food and Wine Festival '03)
Sauteed Shrimp with Lime and Ginger Chutney (Wild and Wonderful Florida, Food and Wine Festival '05)
Seafood Gumbo (Louisiana, Food and Wine Festival '08)
Seared Sea Scallops and Vegetable Slaw (New Zealand, Food and Wine Festival '09)
Spanakopita (Greece, Food and Wine Festival '05)
Spiced Beef Ravioli with Yogurt and Paprika Butter (Turkey, Food and Wine Festival '07)
Spicey Ethiopian Stew (Africa, Food and Wine Festival '17)
Strawberry and Mango Salad with Cilantro (Chile, Food and Wine Festival '07)
Strawberry Angel Verrine (Dessert Kiosk, Food and Wine Festival '10)
Tomatican con Manchego (Chile, Food and Wine Festival '07)
Tortilla - Onion and Potato Omelette (Spain, Castillo y Leon, Food and Wine Festival '05)
Vegetable Couscous (Morocco, Food and Wine Festival '04)
Vegetable Sushi Roll (Japan, Food and Wine Festival '99)
Warm Chocolate Lava Cake with Bailey's Ganache (Ireland, Food and Wine Festival '09)
Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard (Ireland, Food and Wine Festival '15)
Epcot Holidays Around The World Recipes
Pecan Maple Bark (Canada Popcorn Cart '16)
Epcot International Festival of the Arts Recipes
Pop'd Art: Sugar Cookie with Chocolate Hazelnut Filling (Pop Eats '17)
Magic Kingdom
Amber Waves of Grain (Liberty Tree Tavern)
Ancho Chili Rubbed Salmon (Crystal Palace - dinner)
Apple Cobbler (Liberty Tree Tavern)
Apple Crisp Cake (Liberty Tree Tavern)
Artichoke Dip (Tony's Town Square)
Au Gratin Macaroni (Mac and Cheese) (Be Our Guest)
Au Gratin Potatoes (Cinderella's Royal Table breakfast)
Banana Bread Pudding (Crystal Palace)
Blueberry Cheese Buckle (Cinderella's Royal Table)
Breakfast Lasagna (Crystal Palace)
Breakfast Potato Casserole (Crystal Palace)
Broccoli with Puri-Puri and Key Lime Ponzu (Crystal Palace - dinner)
Butternut Squash Soup (Tony's Town Square)
Cape Cod Chicken (Liberty Tree Tavern)
Caramel Apple Tart (Pie) (Liberty Tree Tavern)
Chicken Florentine Calzone (Tony's Town Square)
Chocolate Lava Cake (Liberty Tree Tavern)
Chicken Parmigiana (Tony's Town Square)
Cinderella's Cheese French Toast (Cinderella's Royal Table breakfast)
Clam Chowder (Liberty Tree Tavern)
Coconut Flan (Crystal Palace)
Colony Salad, House Seasoning and Honey-Shallot Vinaigrette (Liberty Tree Tavern)
Cornbread Stuffing (Liberty Tree Tavern) Crab Cakes (Liberty Tree Tavern)
Earl's Poulet with Spinach & Garlic Bread Pudding (Cinderella's Royal Table)
Edamame Salad (Crystal Palace)
Eggplant Rollatini (Tony's Town Square Restaurant)
Figaro Fries (Pinocchio Village Haus)
Fire Roasted Corn Spoon Bread (Crystal Palace - dinner)
Flank Steak Marinade (Liberty Tree Tavern)
Freedom Pasta (Liberty Tree Tavern)
French Toast Loaf (Main Street Bakery)
Garlic Beans (Liberty Tree Tavern)
German Potato Salad (Plaza Restaurant)
Gluten, Dairy, and Egg-Free Meatballs (Tony's Town Square)
Gourmet Double Chocolate Chunk Cookies (Main Street Bakery)
Green Beans (Cosmic Ray's Starlight Cafe)
Gruyere Cassoulette (Cinderella's Royal Table)
Honey Butter (Various Restaurants)
Lasagna (Tony's Town Square)
Lemon Ice Cream (Cinderella's Royal Table)
Lemon Panna Cotta and Cannoli (Tony's Town Square)
Lemon Squares (Crystal Palace)
Lighthouse Sandwich (Columbia Harbour House)
Macaroni and Cheese (Cinderella's Royal Table)
Mango Flan (Crystal Palace)
Major Domo's Favorite Pie with Red-Skinned Potatoes (Cinderella's Royal Table - Lunch)
Mediterranean Chicken (Crystal Palace)
Ooey Gooey Toffee Cake (Liberty Tree Tavern)
Pasta di Fortunata (Crystal Palace)
Pistachio Creme Brulee (Tony's Town Square)
Pot Roast (Liberty Tree Tavern)
Potato Leek Soup (Be Our Guest)
Potato Salad (Crystal Palace)
Puffed French Toast (Crystal Palace)
Roasted Beet Salad (Crystal Palace)
Roasted Potatoes and Chianti Butter (Tony's Town Square)
Root Mashed Potatoes (Cinderella's Royal Table)
Royal Poulet (Cinderella's Royal Table)
Sally Lunn Rolls (Liberty Tree Tavern)
Sauteed Shrimp and Scallops with Creamy Lobster Sauce (Be Our Guest)
Shrimp, Heart of Palm & Quinoa Salad (Crystal Palace)
Shu Mai (Jungle Skipper Canteen)
Stilton and Potato Quiche (Cinderella's Royal Table)
Strawberry Vinaigrette (Liberty Tree Tavern)
Sundried Tomato Pesto (Tony's Town Square)
Sweet Potato Salad (Crystal Palace)
Tri-Corner Sandwich (Liberty Tree Tavern)
Turkey Gravy (Liberty Tree Tavern)
Vegetarian Chili (Columbia Harbour House)
Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce (Crystal Palace)
William Penn Pasta (Liberty Tree Tavern)
Walt Disney World Bar Menu
Banana Chai Cream Pie
Druids Samhain Potion (Raglan Road)
Pina Colava
Pomegranate Splash
Snow Leopard Salvation (Nomad Lounge)
Soul Candy
Sour Apple Chiller
The Ultimate Lemon Drop Martini
Very Berry Punch
Disney Springs
Bailey's Coffee Cream Pots (Raglan Road)
Bailey's Creme Brulee Tart (Raglan Road)
Braised Beef Short Ribs (Portobello)
Bread and Butter Pudding (Raglan Road)
Cajun Meatloaf (House of Blues)
Chef Art Smith's Buttermilk Fried Chicken (Homecomin')
Citrus Mist (Raglan Road)
Colcannon Soup (Raglan Road)
Crema Cotta Caramellata (Portobello Yacht Club)
Dubliner Mac & Cheese (Raglan Road)
Fish and Chips (Raglan Road)
Fulton's Crab Boursin (Fulton's Crab House)
Gingerbread Latini (Wolfgang Puck Grand Cafe)
Guiness Brown Bread (Raglan Road)
Hoisin Chili Sticky Spare Ribs (Morimoto Asia)
Hummingbird Cake (Homecoming: Florida Kitchen and Sunshine Bar)
Irish Whiskey Chocolate Fondant (Raglan Road)
Irish Brown Bread with Guinness Reduction (Raglan Road)
It's Not Bleedin' Chowder (Raglan Road)
Keen Eye for the Shepherd's Pie (Raglan Road)
Kinky Crab - Kilmore Quay crab spring rolls (Raglan Road)
Kungaloosh (Adventurers Club)
Milk Chocolate Creme Brulee (Fulton's Crab House)
Peking Duck (Morimoto Asia)
Pie in the Sky - Chicken and Wild Mushroom Pie (Raglan Road)
Portobello Beauty (Raglan Road)
S'Mores Gelato Shake (D-Luxe Burger)
Shrimp Oretegana (Portobello Yacht Club)
Smokie City (Raglan Road)
Spinach and Artichoke Dip (Captain Jack's Oyster Bar)
Tomato & Watermelon Salad (STK)
Ultimate Chocolate Chip Cookie (Ghirardelli Soda Fountain and Chocolate Shop)
Wolfgang's Spring Rolls (Wolfgang Puck's)
Disney Cruise Line
Bahama Mama
Baked Crab Martinique (Parrot Cay)
Baked Salmon Royale (Royal Palace, Disney Dream)
Cajun Shrimp Slaw with Louisiana Sauce
Caramel Waffle Cone Milkshake (Sweet On You, Disney Fantasy)
Celtic Twilight Cocktail (O'Gills, Disney Magic and Disney Fantasy)
Chilled Orange and Mango Soup
Chocolate Dipped Marshmallows (Sweet On You, Disney Fantasy)
Chocolate Fudge Brownie Milkshake (Sweet On You, Disney Fantasy)
Cotton Candy Milkshake (Sweet On You, Disney Fantasy)
Chocolate Souffle (Palo)
Curried Carrot and Apple Soup (Royal Palace, Disney Dream)
Eggs Benedict (Palo)
Guava Glazed Barbecue Ribs
Java Juice (Castaway Cay)
Konk Cooler (Castaway Cay)
Lobster Ravioli (Disney Dream)
Maple Glazed Salmon with Onion Mashed Potatoes (Animator's Palate)
Mixed Berry Shortcake (Animator's Palate)
Orange Cilantro Marinated Flank Steak
Peanut Butter Pie
Pina Colada Bread Pudding
Potato Gnocchi with Cep Mushrooms
Raspberry Macarons (Sweet On You, Disney Fantasy)
Red Velvet Cupcake Milkshake (Sweet On You, Disney Fantasy)
Seafood Paella (Disney Magic)
Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce (Animator's Palate, Disney Magic)
Smoked Salmon Carpaccio
Stack of Vegetables (Lumiere's & Triton's)
Strawberry Cheesecake (Enchanted Garden, Disney Dream)
Summer Pudding with Berry Compote
Summertime Freeze Recipe: Frozen Heart (Castaway Cay)
Summertime Freeze Recipe: Sven's Carrot Delight (Castaway Cay)
Summertime Freeze Recipe: Warm Hugs (Castaway Cay)
Summertime Freeze Recipe: Worth Melting For (Castaway Cay)
Tomato Cake
Tomato Salad
Tomato Basil Soup
Wild Mushroom Tart (Lumiere's & Triton's)
Yellowfin Tuna
Last update 09/08/18


text:
Carmel Valley Tasting Room
Our new Carmel Valley Tasting Room is located just on the west side of the Santa Lucia Highlands. We are so excited to join the prestigious wineries scattered throughout the Carmel Valley. Our staff excels at making you feel welcome, whether you're a first time visitor or one of our Club Testarossa members.
Because of our proximity to the Santa Lucia Highlands where we source most of our Chardonnay and Pinot Noir, this Tasting Room will emphasize the quality that is produced from the nearby mountain range.
Tasting Room:
The Cuvee Tasting is $10/person and features 4 wines.
The Appellation/Single Vineyard Tasting is $20/person and features 5 Single Vineyard and Appellation wines.
As always, the tasting fee is refundable with wine purchase and Club Testarossa members always taste for free. Limited to one free tasting flight per day.
Tasting Room is open Sun-Fri 12 pm to 5 pm and Sat 11am to 6pm.
We are only closed three days a year - Thanksgiving, Christmas Day and New Years Day.
Come visit us in the Carmel Valley at
1 E. Carmel Valley Road, Carmel Valley, CA 93924
From CA-17 S to CA-1 S and then CA-68 E to Laureles Grade Rd. Turn left on W Carmel Valley Road in Carmel Valley.
From US-101 S, take exit 330 in Salinas. Then take N Davis Rd. to CA-68 W to Laureles Grade Rd. and turn left on W Carmel Valley Rd. in Carmel Valley.
From US-101 N, take Abbott St. exit. Take CA-68 W and turn left on Laureles Grade Rd. and left on W Carmel Valley Rd.

subset: commoncrawl


text:
Buffs have high expectations for 2013-14
BOULDER, Colo. (AP) — The University of Colorado is a basketball school now, something that would have drawn laughs in the Big 12.
They've been one of the best teams in the Pac-12 since joining the league two years ago, winning a conference tournament title and making two trips to the NCAA tournament. And for the first time this year, Colorado sold out its season ticket allotment (7,160).
So, you'd think they'd have been flattered when they were picked to finish third this season behind Arizona and UCLA.
Not so.
They scoff at the suggestion the Buffaloes are among a bunch of teams a tier below the loaded Wildcats.
"I'm going to defer to Spencer on this," coach Tad Boyle said.
Spencer Dinwiddie handled it like a wide-open 3-pointer.
"OK, I would probably say what Coach is thinking. He'll be more politically correct, and I'm going to try to be polite, as well. But we don't view Arizona as the top, the cream, and everybody else is the rest," Dinwiddie insisted. "We view ourselves as the cream and everybody else can fight for the rest of the spots."
"Confidence," said Boyle, "has never been one of Spencer's problems."
And Boyle had no problem with his star point guard's bravado.
"I want our guys confident. I don't want them cocky. I don't want them trash talking. I want them confident and I want them to back up their confidence with their play," Boyle said. "As long as he does that I have no problem."
Boyle also thinks there's no reason to crown the 'Cats as the cream of the conference just yet.
"No, I mean, to me it's a wide-open race," he said. "We're excited to be in the hunt. We're excited to be in the conversation of one of the better teams in this league. Now we've got to go out and prove it."
Five things to remember as the Buffs try to do just that:
LOTS TO LIKE: Boyle called Dinwiddie "one of the premiere point guards in the country," and he'll be leading a team along with backcourt mate Askia Booker that has their coach downright smitten. "I love our team, I love our guys," Boyle said. "We've got a lot of talent. ... And our non-conference schedule is obviously very imposing, but these guys like that." They open against Baylor in Dallas on Nov. 8, and also play Kansas, Oklahoma State and Georgia.
DECEPTIVELY YOUNG: Yes, Andre Roberson is the only starter that left, but as Boyle said, "I think there's a little bit of a misnomer in that we have an experienced team coming back. We have got four starters coming back, but outside of that, Eli Stalzer and Xavier Talton came off the bench for us last year." Boyle said he lost a lot of savvy with reserves Sabatino Chen, Shane Harris-Tunks and Jeremy Adams all gone. "Last year we had experience in seniors coming off the bench. This year we have six freshmen," he said.
SIX-PACK: Those freshmen are expected to make big contributions despite their youth, especially redshirt Wesley Gordon, a 6-foot-9 forward from Colorado Springs "who is really going to help alleviate the absence of Andre Roberson from our lineup," Boyle said.
HANDLING EXPECTATIONS: Despite Dinwiddie's indignation, the Buffs try not to pay much mind to others' expectations. Said Boyle, "We can't worry about what the outside world is thinking about us or talking about or saying. Because when they picked us 11th our first year in the league that didn't matter. We ended up winning the conference tournament."
BIG BAD BOSS: Boyle has to be the bad guy sometimes in trying to keep his team humble and hungry. "People are (praising them) every day. On campus, every time they pick up a paper, listen to the radio or get on Twitter," Boyle said. "It's my job to make sure they don't buy into that hype and I feel like I am the bad guy right now, but that's OK." After all, Boyle has spent his entire coaching career in rebuilding mode. "Now, maybe we are on the map," he said, "so how do we handle it? It's new territory for me, new territory for our team, and new territory for our program. So, it's important we handle it the right way."
Follow Arnie Melendrez Stapleton on Twitter: http://twitter.com/arniestapleton


text:
Photo Coverage: 'SING FOR HOPE' Yale Benefit
Sing for Hope, a non-profit organization that mobilizes a corps of more than 500 professional artists in volunteer service programs that benefit communities in need, joined forces with Yale University to present an evening of song performed by distinguished Yale alumni. Songs for Our Future took place in honor of Yale's "Day of Service", and as a benefit for Sing for Hope's Informance Arts program, which brings dynamic arts education to underserved New York City public schools.
The evening was directed by Andy Sandberg with music direction by Justin Hatchimonji.
All proceeds went towards preserving arts education in New York City's public schools through Sing for Hope's Informance Arts program.
Guided by a belief in the arts as a vehicle for social change, Sing for Hope is a non-profit organization that mobilizes a corps of more than 500 professional artists - from classical musicians to photographers to Broadway performers - in high-impact volunteer service programs that benefit communities in need. Founded in 2006, Sing for Hope provides three programs: Gala Arts (specially designed benefit concerts that raise awareness and funds for humanitarian causes), Informance Arts (educational outreach initiatives for underserved children) and Healing Arts (in-hospital performances that complement the healing process). Each Sing for Hope project is defined by the volunteerism of professional artists and our belief in the transformative power of the arts. Sing for Hope is a registered 501(c)(3) non-profit charitable organization.
For more information visit, www.singforhope.org.
Photos by Genevieve Rafter Keddy
Songs For Our Future
Sophie Shao
Irene Florence Wong, Lisabette Ware, Jerome Ware Jr. and Rejon Taylor
Jerome Ware Jr. and Irene Florence Wong
Ellie Felice Seegmiller and her Dad Travis Seegmiller have come to watch her mom sing
Anika Larsen, Malcolm Gets and Joe Farrell
Ellie Felice introduces her parents Lisa Hopkins and Travis Seegmiller
Justin Hatchimonji, Andy Sandberg, Anika Larsen, Kameka Dempsey, Michael Cerveris and Eva Haller
Monica Yunus, (Co Director) Mark Dollhopf, Christopher Herbert and Camille Zamora (Co Director)
Melissa Fenton Herrod (city Lights Youth Theatres, Inc.)and Michael Cerveris
Monica Yunus, Julie Pitman, Michael Pitman, Polly Brandmeyer and Camille Zamora
Michael Errico, Melissa Errico and Malcolm Gets
Christoper Herbert with his parents Laura Plimpton and Randy Plimpton
Andy Sandberg, Robert Lopez, Amy Justman, and Michael Cerveris
Camille Zamora (Co Director)
Monica Yunus (Co-Director)
Mark Dollhoph
Juan Carlos Salina (Eduuctaion Program Manager)
Michael Errico entertains at Pre Concert Reception
Musical Director of the Evening- Justin Hatchimonji
Eva Hallar
Co-Directors of Sing For Hope-Monica Yunus and Camille Zamora
Co-Directors of Sing For Hope-Monica Yunus and Camille Zamora
The Chairmen of tonights event Andy Sandberg (who also directed) and Christopher Herbert
Christoper Herbert
Andy Sandberg and Christoper Herbert
Melissa Errico and Malcolm Gets
Melissa Errico accompanied on piano by her father Dr. Michael Errico
Rejon Taylor
Lisa Hopkins and Christopher Herbert
Melissa Errico and Malcolm Gets
Angela Errico, Michael Errico with their children Melissa Errico and Michael Errico


text:
|Episode Description
|Thursday, Jun 20, 2013 - 7:30 PM
"Ism Ism Ism"
Gasford police officers are to arrest an illegal immigrant. Fowler first makes sure his officers get training about tolerance and nondiscrimination, a sensitive subject for ethnic minority constables Frank Gladstone (Jamaican) and Maggie Habib (Pakistani). G
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text:
SOURCE: CytoSorbents Corporation
November 21, 2012 16:33 ET
MONMOUTH JUNCTION, NJ--(Marketwire - Nov 21, 2012) - CytoSorbents Corporation (OTCBB: CTSO), a critical care-focused company using blood purification to reduce inflammation as a means to prevent or treat organ failure caused by life-threatening illnesses, announced a corporate update and its financial results for the three months and nine months ended September 30, 2012.
Key recent accomplishments include:
Dr. Phillip Chan, Chief Executive Officer, commented, "We are very pleased with our recent progress. From a commercialization standpoint, the third quarter of 2012 was a transitional period marking the beginning of our formal direct sales effort in Germany, Austria and Switzerland. Our sales force came together in August 2012, and in the span of only a few months, the Company has generated cumulative sales of approximately $83K. With many key opinion leaders enthusiastic about working with us, our focus in the near future will be to harness this interest to drive broader awareness and usage amongst like-minded colleagues at their institutions. We are grateful for the continued positive reception of CytoSorb® amongst an increasing number of critical care physicians, as well as new studies that many of them are proposing. In addition, we are encouraged by positive CytoSorb® treatment case reports demonstrating benefit in patients with a number of different critical illnesses such as sepsis, pancreatitis, liver disease, lung injury, and others.
"To further augment sales generated by our direct sales force, we are in the process of establishing relationships with certain critical care focused distributors. The goal is to create multiple revenue drivers that, when layered together, can potentially accelerate our growth."
Dr. Chan continued, "In terms of our research and development initiatives, we are thankful that DARPA and the U.S. Army have recognized the potential of our technology for the treatment of sepsis, trauma, and burn and smoke inhalation injury, with the total award of approximately $5 million in non-dilutive funding to the Company during the third quarter. These awards are intended to help advance our technologies and are milestone-based, with the majority of the funds expected to be earned over the course of the next several years. Because they cover both direct and indirect (e.g. fixed overhead) costs, they have the ability to significantly offset our cash needs."
Dr. Chan concluded, "We continue to be very excited about this unique potential opportunity to revolutionize the future of critical care medicine with CytoSorb® -- hopefully saving lives while reducing exorbitant healthcare costs. We plan to issue a more in depth shareholder update in January that will review our progress and discuss the Company in greater detail. In the meantime, we thank our investors for their continued support."
About CytoSorbents, CytoSorb®, and HemoDefend
CytoSorbents Corporation is a critical care focused therapeutic device company using blood purification to modulate the immune system and fight multi-organ failure in life-threatening illnesses. Its purification technology is based on biocompatible, highly porous polymer beads that can actively remove toxic substances from blood and other bodily fluids by pore capture and surface adsorption. In 2011, CytoSorb®, the Company's flagship product, achieved European regulatory approval as an extracorporeal cytokine filter, allowing it to be sold throughout the European Union (E.U.) under the CE Mark, to be used in clinical situations where cytokines are elevated. The goal of CytoSorb® is to modulate the immune system by reducing "cytokine storm" in critically-ill patients that could otherwise lead to deadly inflammation, multiple organ failure, immune dysfunction, and often death in common illnesses such as sepsis, trauma, burn injury, acute respiratory distress syndrome, and pancreatitis. CytoSorb® has demonstrated statistically significant reductions in mortality in septic patients at high risk of death in early studies and is now being sold in Germany, Austria and Switzerland for the treatment of critical care illnesses, with availability in other E.U. countries planned in the future, assuming adequate and timely funding, and continued positive results from clinical studies.
HemoDefend is a development-stage blood purification technology platform for the blood transfusion industry intended to reduce transfusion reactions and safeguard the quality and safety of the blood supply. The HemoDefend technology utilizes the Company's polymer bead technology to remove many substances, such as antibodies, free hemoglobin and inflammatory mediators that can cause potentially serious and sometimes fatal transfusion reactions.
CytoSorb® and HemoDefend are just two of a number of different polymers the Company has designed for various medical applications, including improved dialysis, reduction of post-surgical complications in cardiac surgery, treatment of inflammatory and autoimmune disorders, radio-imaging contrast removal in imaging and interventional radiology procedures, and the treatment of rhabdomyolysis, drug overdose, and others. Additional information is available for download on the Company's website: http://www.cytosorbents.com.
Forward-Looking Statements
This press release includes forward-looking statements intended to qualify for the safe harbor from liability established by the Private Securities Litigation Reform Act of 1995. Forward-looking statements in this press release are not promises or guarantees and are subject to risks and uncertainties that could cause our actual results to differ materially from those anticipated. These statements are based on management's current expectations and assumptions and are naturally subject to uncertainty and changes in circumstances. We caution you not to place undue reliance upon any such forward-looking statements. Actual results may differ materially from those expressed or implied by the statements herein. CytoSorbents Corporation and CytoSorbents, Inc. believe that its primary risk factors include, but are not limited to: obtaining government approvals including required FDA and additional CE Mark approvals; ability to successfully develop commercial operations; dependence on key personnel; acceptance of the Company's medical devices in the marketplace; the outcome of pending and potential litigation; compliance with governmental regulations; reliance on research and testing facilities of various universities and institutions; the ability to obtain adequate and timely financing in the future when needed; product liability risks; limited manufacturing experience; limited marketing, sales and distribution experience; market acceptance of the Company's products; competition; unexpected changes in technologies and technological advances; and other factors detailed in the Company's Form 10-K filed with the SEC on March 30, 2012, which is available at http://www.sec.gov.
CytoSorbents Corporation
Dr. Phillip Chan
Chief Executive Officer
(732) 329-8885 ext. *823 firstname.lastname@example.com
CytoSorbents Corporation
Dr. Phillip Chan
Chief Executive Officer
(732) 329-8885 ext. *823 firstname.lastname@example.com
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Jazz down Blazers for fifth straight win
Salt Lake City, UT – The Utah Jazz's longest winning streak of the season couldn't have come at a better time.
The Jazz have rattled off five straight victories, including Monday's 112-102 wire-to-wire triumph over the Portland Trail Blazers to move into sole possession of eighth place in the Western Conference standings.
Al Jefferson put up 24 points with 10 rebounds and Mo Williams added 20 points on 6-of-7 shooting from behind the arc for the Jazz, who shot 54 percent from the field and had six players score in double figures.
Utah was looking up at the Los Angeles Lakers for the West's last playoff spot following a four-game skid, but moved ahead by a half-game thanks to this run.
Portland, playing without LaMarcus Aldridge for the third straight game, dropped its fifth in a row. Wesley Matthews had a team-high 23 points, while Damian Lillard chipped in 17 while setting a single-season rookie record for made 3-pointers.
Utah scored the game's first seven points and took a 29-19 lead into the second quarter.
Portland pulled within one late in the half, but Williams' 3-pointer sparked a 9-3 run that ended in Jefferson's jumper for a 56-49 Jazz lead at the break.
Williams drained another from long range in the final minute of the third to give Utah its biggest lead at that time, 87-74, and the Jazz scored 10 of the first 15 points of the fourth to essentially put the game away.
Game Notes
The Jazz outscored the Blazers in the paint by a wide 52-28 margin and had 11 more second-chance points (15-4) ... Derrick Favors and Paul Millsap scored 18 and 16 points, respectively, in the victory ... Lillard made three 3-pointers, the first breaking Stephen Curry's mark of 166 in his rookie campaign ... The Blazers lost consecutive season series to the Jazz for the first time since the 2001-02 and 2002-03 seasons.


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My good friend, Emmy Award Winning AIDS activist, Rae Lewis Thornton is having her very first trunk show for her RLT Collection.
The RLT Collection is a line of fashion bracelets designed and handcrafted by Rae. After selling her collection online for three years, Rae is ready to debut her best new designs to date at her trunk show.
I invite everyone to come out for a night of yummy desserts, drinks, and of course selecting the perfect RLT Collection bracelet for your wrist. Rae's motto is "a bracelet for every woman" and I can certainly attest to that. There are bracelets for the girl next door, the over the top glamour girl, the natural woman, and even something for the men in your life. The invite above has all the information you need. Please click here to RSVP.
Hope to see you there!


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25 Club Holiday Ball - 12/19/09
The Twenty-Five Club of Magee-Womens Hospital of UPMC celebrated 70 years of supporting the efforts of neonatal clinical and research endeavors with its annual holiday ball, Evergreen Elegance. Event co-chairs Arlene Sokolow and Kathe Patrinos welcomed guests to The Duquesne Club for an evening of cocktails, dinner of filets or Virginia spots, and dancing to the sounds of Dreamscape. WHIRL's Jack and Christine Tumpson introduced the members in attendance, who then danced to the traditional "Anniversary Waltz." Photography by Megan WylieRead More
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Black Stork
(Ciconia nigra)
Facts about this animal
The black stork is a medium-sized stork, 95 to 100cm tall and weighing around 3 kg, with black head, breast, neck and wings. The belly and under side of the tail are white. The feet and beak are red.
These storks mate for life. Both male and female storks build the nest together and share parental duties. Breeding season begins in May. Two to five eggs are laid in a large stick nest over 2 days. Eggs are incubated by both parents and hatch in about 36 days. Young take flight around the age of 3 months and attain sexual maturity in 3 years.
Black storks hunt for food by wading in shallow water and capturing it with their spear-like beaks
Did you know?
that black storks build unusually large nests? The diameter can measure 1.5 meters and they may be one meter thick.
|Name (Scientific)
|Ciconia nigra
|Name (English)
|Black Stork
|Name (French)
|Cigogne noire
|Name (German)
|Name (Spanish)
|Cigüeña negra
|Local names
|Afrikaans: Swart oiievaar
Czech: Cáp cerný
Dutch: Zwarte Ooievaar
Finnish: Mustahaikara
Hungarian: Fekete gólya
Italian: Cicogna nera
Polish: Bocian czarny
Portuguese: Cegonha-preta
Slovak: Bocian cierny
Swedish, Nowegian: Svart stork
|CITES Status
|Appendix II
|CMS Status
|Appendix II Included in AEWA
Photo Copyright by
Till Niermann
|Africa, Asia, Europe Originally a palearctic species wintering in Africa, the black stork has in recent decades succeeded in establishing stable breeding populations in Southern Africa.
|Wooded areas, riverside cliffs, lakes, rivers and marshy fields
|Wild population
|Approx. 32'000 - 44'000 (2002)
|Zoo population
|161 reported to ISIS (2007)
In the Zoo
How this animal should be transported
For air transport, Container Note 17 of the IATA Live Animals Regulations should be followed.
Find this animal on ZooLex
Photo Copyright by
Marek Szczepanek
Why do zoos keep this animal
Zoos keep the black stork primarily for educational reasons, as a lesser known native species in Europe, and for comparison with the white stork, which is similar in general morphology, but differs in coliour, and in particular shows a completely different behaviour ("Kulturfolger" versus "Kulturflüchter").
European zoos undertake efforts to maintain a selfsustaining ex situ population under an EEP, and a few zoos have made available birds for reintroduction projects.


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Views: 858
Joan, no problem. I suppose I could've used a bit less jargon. Utilitarianism is the ethical philosophy that the value of all actions, the utility, could be calculated, for example to maximize happiness and minimize suffering, such that an ideal course of action can be made. The problem is it is, as I posited, impossible to know the utility of each of your actions to the distant future and the utility of every alternative action.
"a priori" is Latin for "before" and is basically used to mean innate, rational knowledge that originates from the mind, whereas "a posteriori" meaning "after" is used to refer to empirical knowledge gained through observation.
A person does not know the utility of actions without experimentation, and certainly not innately, so it should be impossible for him to act according to Utilitarianism, or make claims about some ideal course of action.
We get to this picture of a vulture and an African child, which seems cruel at face value, but we really don't know, and it's impossible to calculate for, the eventual consequence of this event, whether the child lives or dies, thus I cannot find it within me to logically reject the platitude "Everything happens for a reason." on the account of perceived cruelty.
Some may choose to call this perspective psychopathic, but I beg to differ. It isn't that I don't sympathize with the human condition but that I also recognize the irony.
Joan, the last I heard, Utilitarians found at least one problem they have not yet resolved.
Imagine one of America's Republican billionaires. He has his money stashed away in foreign banks and/or investments. He also has several adult kids who would like very much to have his money.
They will get it when he dies, unless he meets and marries a Playboy centerfold type and then dies.
His kids have studied Utilitarianism. They want his money to do the greatest good for the greatest number (for them), and not for one (his widow).
They have him killed in a way no one can trace to them. They get his money and Utilitarianism scores a victory.
A bit of psychopathy there?
Maybe just pragmatism (If something succeeds, it has value.)
Magniloquent ! eh.....
~regards to 'sick'.. yikes!?
Arkansas can bite it w/abortion; lame... turning their backs on women...
Why more people do not see the utter impossibility of "God" with examples like this is completely beyond me. The photo screams out an argument from evil. We are asked to believe in a God who creates vultures so that they may devour a starving child? Sure, sure. And the moon is made of blue cheese. You photo is sickening to say the least.
I remember a story I once read about the hunger situation in the Sudan. It was common for families to march long distances in packs, in search of food and water. When the children got weak, the pack had no option but to leave the child by the side of the road and keep moving on. Those kids were eventually eaten by wildlife. Every time I hear the phrase "god works in mysterious ways", I think of that and I mysteriously want to kick that person in the teeth.
I so agree with you. Such remarks reflect sociopathic tendencies.
One of the reasons I have concerns about mission relief is the underlying causes of this scene do not change, individuals get a morsel of food that prolongs their suffering, and missionaries come home telling how many bowls of gruel they served, how many cops of water, how many blankets, and stand in front of a congregation bragging about their achievements.
The real heroes are those who bring about lasting change, politically, economically and religiously. "Feed the poor" needs to be transformed to "End poverty".
James, in Catholic schools nuns and priests sank that religion's hooks into my mind and into my emotions.
Those hooks had barbs and pulling them out hurt and took a while. With them out, Catholicism and other religions lost their hold on me.
In that photo I see an abandoned infant and a hungry vulture. I see what happens in the world.
I couldn't believe in anything that allows this, among other things, to happen.
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Almost a century ago criminals already had to pose before cameras for their mugshots. Surprisingly, I've found out that their mugshots were quite cool analogue portraits as opposed to the present-day beware-of-this-bad-guy kind of portraiture. Their names, vital stats, signature and prison where admitted were all written in cursive style on glass plates. I guess these plates were used as filters so upon taking their photos their mugshots had these information about them. And they had close-ups and full-body shots in more or less glamor poses - complete with dresses for the women and suits for men. To infuse my images of these cool mugshots with elements of crime, I doubled them with broken dolls, mannequins and other things associated with crime. Then as a third layer for the triples I took random street vignettes as I was riding the van from Cotabato City to Midsayap for a workshop on children's rights to Muslim and Christian children of two barangays in Aleosan. After my penchant for chemical experiments with my films, I noticed I'm in the mood for shooting triples these days - and loving it a lot! This set is the second of two albums.
phzhi, supastah2003, life_on_mars, agenciafleur, wapclub, maria_vlachou, jezzyjung & volker-jp.
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Reviewed by R.C. (age 9)
I enjoyed reading this book. My favorite part is when Miss Small told them to balance feathers. It's my favorite because all of the kids could not do it, except Andrea. It's impossible to balance a feather on your finger. This book was funny because Ms. Small made them do wacky things. Some of them were impossible. I enjoyed the illustrations because they showed all of the funny scenes. Some pictures were weird. They had interesting details. This book made me laugh out loud.
If you like sports, you must read this book. It has action and makes you wonder. This book won't take you on an adventure, but it'll make you laugh. If you read this book, I promise, you will enjoy this book! Happy reading!


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Daycare Workers Arrested For Staging Toddler Fight Club [VIDEO]
Have people lost their minds? What in the world is going on with daycare's in the U.S.? As unbelievable as this may sound, three employees at the Hands of Our Future Daycare accused of encouraging toddlers to fight each other while the children were under their care.


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Head & Neck Surgery
Jeffrey N. Myers, M.D., Ph.D., FACS
Department Chair
In the Head and Neck Surgery department, our mission is to deliver the highest possible clinical care for patients with cancer of the head and neck. Using an interdisciplinary approach, experts from across disciplines come together in the Head and Neck Center to provide state-of-the-art care for patients with all types and stages of head and neck cancer.
Our team of specialists treats patients with tumors of the thyroid and parathyroid glands, salivary glands, oral cavity, larynx, pharynx, paranasal sinus, and skull base; melanomas; nonmelanoma skin cancers; sarcomas of the soft tissue and bone; and ocular, orbital, and ocular adnexal malignancies. In the department, a highly qualified staff with special expertise in head and neck surgery, endocrine surgery, otology, oral oncology, ophthalmology, neuro-ophthalmology, speech pathology and audiology offers patients with these tumors the latest and most effective treatment options.
Head and Neck Surgery comprises five subsections, which provide focused centers of excellence for the treatment of patients and development of research:
- Section of Head and Neck Surgical Oncology
- Section of Head and Neck Endocrine Surgery
- Section of Oral Oncology and Maxillofacial Prosthodontics
- Section of Ophthalmology
- Section of Speech Pathology and Audiology
Experts in the Section of Head and Neck Endocrine Surgery have extensive experience with surgery of the thyroid and parathyroid glands, including benign thyroid conditions requiring surgery as well as both common and rare thyroid malignancies. Patient's benefit from the expertise of our surgeons in a unique high-volume surgical practice in advanced and recurrent thyroid cancers, which provides state-of-the-art surgical techniques and treatments that are individually tailored for optimal outcome. Faculty in the Section of Head and Neck Endocrine Surgery also lead a robust research program, where discoveries in the laboratory help to advance the therapies available for our patients.
In addition, MD Anderson's Skull Base Tumor Program, led by world-renowned head and neck surgery and neurosurgery experts, offers patients with benign or malignant tumors of the skull base the most current diagnostic and treatment options available. And the new Oral Cancer Prevention Clinic, located in the Head and Neck Center, provides a specialized setting for the diagnosis of disease and the monitoring and treatment of patients with precancerous lesions of the oral cavity.
At MD Anderson, treatment for head and neck cancer is specifically tailored to address the needs of each patient by a team of experts who specialize in tumors of the head and neck. Treatment may include surgery, radiation therapy, chemotherapy, or a combination of therapies. Comprehensive treatment plans are designed to provide the highest level of care and to optimize functional outcome. Patients discover that they can exceed the initial limitations after surgery through the help of caring professionals in Head and Neck Surgery and throughout MD Anderson.


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Enhanced Waters Mean Instant Nutrition To Consumers
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
Water is no longer for thirst. Water today must satiate, beautify, immunize, invigorate, sharpen and protect against aging.
Note to Marketing
With 31 percent growth in the first half of 2007, enhanced waters are flowing briskly in the functional beverage market. Both fortified and flavored waters soaked up $1.4 billion in 2006, and are projected to draw $3.5 billion in 2011, according to Gary Hemphill, managing director of Beverage Marketing Corp., New York. Marcia Mogelonsky, senior research analyst at Mintel, Chicago, adds enhanced bottled water consumption is highest among consumers aged 18-34 and in households with children.
Legacy industry brands, such as Coca-Cola, Cadbury-Schweppes and PepsiCo, excel at purveying continuous pipelines of tried-and-true branding, while actively developing value-added waters to their networks. Such waters are a big part of the performance-beverage phenomenon, which crosses category lines as it caters to a wide range of consumers with a number of unique needs.
Unlike the energy drinks and sports drinks categories, performance beverages are blurring category lines with "vitamin," "mineral," "antioxidant," "natural flavor," contents as the leading claims followed by "low/no/reduced calories," "low/no/reduced sugar," "low/no/reduced carbohydrates," "no artificial additives or preservatives" and "organic" labels to justify hefty margins.
But the smaller, pioneer companies showed the greatest strength and coordination in bringing about the flood of boutique waters. So much so the big guys went on a boutique water buying spree in 2006-2007, with Atlanta-based Coca-Cola Co. buying enhanced-water groundbreaker Glacéau, Whitestone, N.Y., (maker of Vitaminwater, Smartwater and Fruitwater) for an eye-popping $4.1 billion last year.
This followed Purchase, N.Y.-based PepsiCo.'s acquisition of SoBe Life Water. Coke already had its own Dasani water brand and Pepsi also had created both Aquafina and Propel. Plano, Texas-based Cadbury Schweppes Plc bought Snapple, which released its Antioxidant Water line in late 2007.
I'll Have Mine 'Without'
Smaller counterparts still are demonstrating agility and ability to rapidly innovate to cater to emerging consumer needs. This, especially since organic and natural claims have shifted the category's priorities in 2007. Vital Lifewater, Calgary, Alberta, rides the cutting-edge of flavor trends with combinations such as aloe and starfruit, guava and chamomile plus the newly trendy dragonfruit and the superfruit superstar açai.
At under 40 calories per 20-oz. bottle, and with names such as Vitality, Calm, Energy and Burn, Vital Lifewaters are laced with such nutraceuticals as carnitine, chromium and taurine as well as the botanicals gotu kola, lemon balm and passion flower. All have B vitamins and one – Burn – has inositol and caffeine.
A natural touch
Another "north of the border" company, Vancouver, B.C.-based Clearly Canadian Brands, markets its Dailyvitamin, Dailyenergy and Dailyhydration as the only certified organic "essence" waters. Subtle hints of organic lemon or orange provide flavor without sweeteners. Modest amounts of fructose, malic acid, ascorbic acid and fruit aromatics in Dailyvitamin artfully override the bitter taste of the B vitamins and magnesium at just 25 calories per 20-oz. bottle.
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Learning Center
Personal Insurance
What types of personal insurance policies are available?
We offer Automobile, Homeowners, Dwelling Fire, Umbrella, Farm, and Boat policies. Farm insurance is not available in all states. Please speak with your agent for more information about these products.
Are discounts available?
We offer many discounts, depending on the product you're asking about. For instance, some of our most popular Auto policy discounts are Loss Free discount, Longevity discount, Multi-car discounts, Good Student discount, and Account Credit discounts if you have other selected accounts. For Homeowners we offer the Account Credit discount, a Loss Free discount, and Solar and Geothermal discounts. Please speak with your agent about the full spectrum of discounts available.
How do I obtain another set of ID cards for my automobile?
If you are a registered user of our website, login to "My Account" and go to your "Policy Docs". You can print out or email yourself your ID cards from the website. If you are not a registered user, you can obtain ID cards by calling our Call Center at 800 877-0600, and press 8 (8:00AM to 6:00PM Eastern time).
Can I purchase insurance directly with your company?
No. You need to contact an independent agent who will work with you regarding your insurance needs. You may find an agent in your area by using the "Find an Agent" tool on this website.
Commercial Insurance
Do you write commercial business in my state?
Donegal Insurance Group and its affiliates currently write commercial business in the Mid-Atlantic and Midwestern regions of the United States. States in which we do business include PA, MD, DE, VA, OH, GA, TN, AL, NC, IA, NE, SD, WI, MI, NH, ME, NM, TX, CO, UT, IN, IL and SC.
How can I get a quote for a commercial business policy?
We work exclusively with Independent Insurance Agents. You can find an agency in your area by using our "Find an Agent" tool.
Do I have to go through an agent to get a policy with your company?
Yes, we work exclusively with highly qualified Independent Insurance Agents who can help you best determine your insurance needs. You can find an agency in your area by using our "Find an Agent" tool.
Do you have any banking or financial services?
We are proud to offer Banking Services through Union Community Bank. Visit http://www.unioncommunitybank.com/ to see what we have to offer.
What are my billing options for my commercial policy?
We offer a wide variety of billing options and payment plans, including:
- Direct bill, sent directly to our insured on individual policies
- Account bill, sent directly to our insured for all policies issued
- Automatic payment (Electronic Funds Transfer), automatically withdrawn from a bank account designated by the insured
- Agency bill, in which the insured makes payments directly to the agent
A variety of installment options are available for every premium size, all the way from annual to monthly payment plans. Please contact your agent for additional information.
Is your company financially strong?
Donegal Insurance Group has received an A (Excellent) rating from the A. M. Best company, a highly-respected leading provider of financial rating services to the insurance industry. According to A. M. Best, this rating reflects "the group's favorable profitability, conservative leverage position, sound investment portfolio, redundant loss reserving history and highly proactive expansion and management policies."
What types of coverage do you provide for businesses?
We offer a complete line of commercial property and casualty products designed for small or medium businesses. We are recognized as a leading regional provider of Commercial Insurance for the following types of commercial coverage:
- Businessowners Insurance
- Tradesman's Contractor's Insurance
- Commercial Package Policy
- Commercial Automobile Insurance
- Commercial Garage Insurance (Peninsula Insurance Company only)
- Commercial Excess Liability (Umbrella) Insurance
- Workers' Compensation Insurance
Do you offer any Loss Control services?
We offer tailored loss control services for your business. Our focus is on understanding and addressing each policyholder's specific challenges. We offer a variety of programs to help you enhance the safety of your business or workplace. We've developed a number of valuable resources to help our policyholders with their safety programs. Several of these resources are listed below:
- Workers' Compensation Management Program (PA only)
- Contractors' Tool Box Talks (including materials based on OSHA e-tools)
- Forklift Safety Assistance
- Emergency Response Plan Guidance (including OSHA guidelines and tools)
- Guides for a Fleet Loss Control Plan
- Guides for a Fire & Emergency Safety Plan
- Accident Reporting and Investigation Assistance
- Federal Recordkeeping Assistance
- Industry "Best Practices" Consultation
- Additional Guides - call for availability.
If you are a policyholder and wish to take advantage of the materials and services described above, or have a specific Loss Control challenge you would like to discuss, please contact our Loss Control Services Department by calling toll-free 800 877-0600 during business hours.
Who do I contact with questions on the Premium Audit process?
A commercial premium audit is a methodical examination of a policyholder's operations, records, and books to determine the actual insurance exposure for the coverage provided. The need for premium audits arises because many insurance policies, including Workers' Compensation, General Liability, and Contractor policies are based on estimates when underwritten. These policy types provide for an adjustment of the premium according to the exposures actually incurred during the policy term. We conduct a premium audit on all commercial new business (with audible exposures) within 60 days of the expiration date of the policy. Premium audits may be physical audits with an independent auditor making an appointment with you to review financial and business records, or it may be in the form of a self-audit mailed to you for completion and return. If you have questions about the audit process, need to request an audit worksheet, or need to dispute a commercial audit, please contact the Premium Audit Customer Service line at 800 877-0600 ext. 7236 during business hours.
When should I report a loss under one of my policies?
As soon as possible! Reporting a loss to us promptly allows us to respond to you in a timely manner and provide compensation on covered losses to you or others for whom you may be responsible for their damages. Failure to promptly report a claim could adversely impact coverages that would normally be available under your policy.
I've just been involved in an auto accident. What should I do?
- Stop your vehicle and move it to a safe location. The law requires you to stop at the accident scene.
- Check all parties for injuries and call for medical assistance if needed.
- Call the police. The police will advise you if their response to the scene is necessary.
- Do not admit fault to anyone, as there could be multiple factors contributing to an accident. Give factual details of your recollection of the accident, and cooperate with the police in providing answers to their questions.
- Exchange information with the other parties involved in the accident. Names, addresses, telephone numbers, type and ownership of vehicles, insurance information and description of damages are important information to obtain.
- Try to identify any witnesses. Obtain their names, addresses and telephone numbers.
- If possible, take photos of the accident scene prior to the involved vehicles being moved.
- If your vehicle needs to be towed, request that it be taken to a repair shop of your choice.
- As soon as possible, contact your agent to report the accident or click here for information on how to report the accident directly to us. Our new loss reporting telephones lines are open 24 hours a day, 7 days a week.
The roof surface of our home was just damaged by a severe windstorm and rainwater is leaking into the interior of our house. What should we do?
- Immediately contact a contractor of your choice to make reasonable and necessary emergency repairs to protect your property from further damage or loss.
- Keep a record of repair costs and retain receipts for any expenditure.
- If possible, take photos of the damages.
- As soon as possible, contact your agent to report the accident or click here for information on how to report the accident directly to us. Our new loss reporting telephones lines are open 24 hours a day, 7 days a week.
While driving down the road, a stone hit the windshield of my car and chipped the glass. What should I do?
If you purchased "Other Than Collision" (Comprehensive) coverage for your vehicle, you can use our EZGLASS Auto Glass Repair/Replacement Program to repair or replace damage to your windshield or side or back windows. You can click here for more information on how to contact this service directly.
At your option, a customer service representative will help schedule an appointment to perform repairs at a quality glass shop in our EZGLASS network, or a repair shop of your choice. If your windshield needs to be replaced, you will need to pay any applicable deductible to the repair shop and the repair shop will bill us directly for the balance. However, if your windshield can simply be repaired without replacing the glass, we will waive your deductible.
Is insurance fraud really a significant problem?
YES! We generally identify insurance fraud issues in two areas of our business and both have an adverse impact on you as a consumer. First, the submission of fraudulent claims is an increasing problem and, second, false or incomplete information is being submitted by individuals for the purpose of obtaining a lower price for the insurance products they want to purchase. Both of these fraudulent activities adversely impact honest consumers by increasing the costs of insurance for everyone. If you identify someone who is committing insurance fraud, you can help by contacting our Special Investigation Unit at 800 877-0600.


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Updated to iOS 9.0.2 and all of a sudden my iPhone 4S with the Motrr Galileo 30 pin dock does not work anymore!? It was working fine not too long ago after iOS 9.0 update I believe?
Now, after I tap "Frame and Start", the Motrr controls does not show up at all regardless of what I do (rebooting the iPhone, reseting the Motrr, plug in power, no plug in power, etc.)
Please fix it!


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Chivalry Today offers a variety of presentations, workshops and activities to introduce chivalry into your education, business and life.
Learn the art of historical swordplay under the ideals of chivalry and honorable behavior. Programs for adults, teens and children.
Bring historical interpretation and living history demonstrations to your schools, libraries, camps and more.
Apply the Code of Chivalry to modern life. Articles, interviews, podcasts and more.
Thank you so much for the wonderful Medieval History Faire you did for our home school group. I was very impressed with the activities and how you included all the age levels that wished to participate. It was interesting for me as an adult as well, and it was really fulfilling to see the kids learning and participating. It was a meaningful, exciting way for us to begin our school year of medieval study.
I especially like the way you brought chivalry into every aspect of the instruction. That's important to me, especially as I am raising two little boys. It must have been difficult to wear the warm costumes and armor, but I appreciate you sticking through it, especially during the tournament demonstration. I like that it was outdoors too. That was so much more effective and pleasant than being inside of a large, air-conditioned, florescent-lit building. Thank you again!
Chivalry Today's historical interpreters pursue their knowledge of life in medieval and Renaissance times through independent study in museums, reading academic journals, and consultations with respected historians.
They bring a wealth of knowledge, and share a passion for teaching and a sincere commitment to imparting the ideals of the code of chivalry to a new generation.
Let us make your next event memorable and engaging
(as well as historically accurate):


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Hyundai's redesigned Sonata sedan has exploded onto the market to become one of the most popular cars available, period. It's the best example of how a good-looking product at a competitive price can lure customers -- even with just one available powertrain: a four-cylinder engine wrapped in a package built for comfort and fuel efficiency.
While that version is setting the sales world on fire, the company is rolling out a higher-performance trim level -- a turbocharged four-cylinder, not a V-6, like nearly all the competition. That includes the Honda Accord, Toyota Camry, Nissan Altima ... basically every midsize sedan.
By using a turbo engine, Hyundai has made the Sonata as much fun to drive as the competition, but it gets better mileage -- and it's cheaper. Sounds like a winning formula to me.
PerformanceThere's a lot to like about the turbo drivetrain, with its 274 horsepower and six-speed automatic transmission, but before I talk about power I should say that the Sonata 2.0T really shines because of its impressive handling. If there's one drawback to the base Sonata, it's that car's light steering, excessive body lean in corners and floaty ride. While that makes for a comfortable car, it also means the Sonata doesn't offer a sporty experience behind the wheel. There is an SE model with the base four-cylinder that's supposed to be more of a driver's car, but it pales in comparison to the 2.0T.
Turning the steering wheel of the 2.0T for the first time, I knew it was a different car. It was heavier, more like a Honda than a Hyundai, and at speed it delivered accurate inputs. The 2.0T carved through twisty mountain roads as well as any of the V-6 competition I've driven over the years, without much of a hit to ride quality. In fact, the firmer ride of the Sonata 2.0T was immensely comfortable on most road surfaces, and certainly better than the Accord's and Mazda6's V-6 trims, by a wide margin.
Not many manufacturers outside the luxury realm offer turbocharged engines, but because of fuel economy regulations requiring higher mpg ratings, turbos are finding their way into economy cars and, in Hyundai's case, midsize sedans.
Hyundai is using the turbocharger to emulate the experience of a V-6, so the power comes on at a steadier rate. There is some turbo boost that kicks in, though, especially when accelerating hard and using the manual function and shift paddles to change gears.
One of my few nitpicks with this new Sonata is the paddle shifters themselves. They deliver accurate shifts, but the plastic feels cheap and hollow. They don't return a solid click when depressed, either. It's an oversight that should be addressed in the future.
Will driving enthusiasts opt for the turbo because of its higher horsepower figures? Probably not. But its handling will sway the folks who dismissed the base Sonata for being too sedate. I still prefer the excellent V-6 engines offered by Honda, Mazda and even the Subaru Legacy over the Sonata, but it's by a slim margin.
Shoppers may be swayed more by the impressive fuel economy numbers tacked on to the solid driving experience. At 22/33 mpg city/highway, it bests its V-6 competition by 3 to 7 highway mpg, and Hyundai's numbers came on regular unleaded gas unlike some other turbo powerplants.
Exterior & Interior StylingSave for the standard 18-inch alloy wheels and dual exhaust, there's not much inside or out that differentiates the 2.0T from the non-turbo Sonata. I found the driver's seat comfortable, and materials throughout the cabin are high-quality. Read my review of the standard four-cylinder 2011 Sonata for more impressions on the styling and interior.
Prices & FeaturesThere are only two trim levels for the 2.0T: SE and Limited. Pricing starts at $24,145 and $27,045, respectively. For the SE, that's a $1,550 price difference over the base's 200-hp four-cylinder engine; the turbo Limited costs $1,750 more than the regular Limited.
Competitors like the Accord and Camry offer four-cylinder and V-6 options rather than turbocharged four-cylinders, and the V-6s aren't cheap. The 2011 Toyota Camry LE V6 starts at $24,890, which is $3,715 more than the four-cylinder LE, at $21,175.
The SE comes standard with fog lights, 18-inch wheels, automatic dual-zone climate control, Bluetooth, USB, steering-wheel-mounted paddle shifters, audio controls and cruise control.
Limited trims add a sunroof, heated front and rear leather seats, an auto-dimming rearview mirror and an upgraded sound system.
A navigation package is an additional $2,100 on the Limited. A navigation and sunroof package is an additional $2,600 on the SE.
SafetyThe Hyundai Sonata is one of only two cars on the market to have received both a Top Safety Pick designation from the Insurance Institute for Highway Safety and a five-star overall safety rating from the federal government using its latest crash-test procedures. Read more about the government's new tests here.
Sonata 2.0T in the MarketBase, four-cylinder midsize sedans make up the bulk of sedan sales for all automakers today, as buyers are shopping on value more than performance in this segment. Hyundai has already found success in bringing a lot of value to that slice of the pie, and now the company is somehow also delivering similar value to those who want a scoop of performance with their slice.
SnapshotStarting MSRP $19,195 – $27,045
EPA Fuel Economy:City: 22 – 24Highway: 35
Available Engines:190-hp, 2.4-liter I-4 (regular gas)198-hp, 2.4-liter I-4 (regular gas)200-hp, 2.4-liter I-4 (regular gas)274-hp, 2.0-liter I-4 (regular gas)
Available Transmissions:6-speed automatic w/OD and auto-manual6-speed manual w/OD
New or Notable• All-new exterior and interior design• High-efficiency four-cylinder engine• Six-speed manual or automatic transmission
What We Like• Stylish exterior• Impressive gas mileage• Large trunk• Ample interior room
What We Don't• Some interior trim looks cheap• Roofline makes backseat feel cozy


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Undergraduate Regulations
Undergraduate Grading Standard
In considering student performance, and in determining suitability for continued study or degree award, the Graduate College is attentive to the cumulative grade point average and the patterns of grades that yield the average. The Graduate College requires a cumulative grade point average of 2.00 for program continuation in good standing and for degree award. Additionally, the Graduate College requires a pattern of grades which documents consistent performance in courses at or above the 2.00 level. Accordingly:
A grade of an F in any course subjects the student's continuance in the program to immediate review regardless of the Graduate College grade point average. The receipt of a grade of F may result in a suspension from the Graduate College for a period of one calendar year after which an application for re-admission may be submitted.
A grade of F in any course issued as a consequence of student failure to remove an Incomplete subjects the student's continuance to immediate review and may result in immediate Academic Dismissal.
A grade of D in any course may subject the student's continuance in the program to review and may result in academic probation.
Only credits received for coursework in which performance was assessed at D or higher counts toward or are applicable to degree credit hour requirements.
Updated 3/27/2012


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7 Aug 2009 05:59:41 AM
Octagon Girl Edith Labelle Leaves the UFC Under Suspicious Circumstances
(Photo courtesy of UFC.com)
MMA Fanhouse has confirmed that Edith Labelle — you know, the large-chested Octagon Girl who's not Arianny or Logan — won't be holding round cards and blowing kisses to the camera during UFC broadcasts anymore. Her manager was quoted as saying "Something happened, but at this time, I can only confirm that Edith no longer works for the UFC." Considering the rumors that swirled around Amber Nichole Miller's departure, that "something" could be nothing, or that something could be something; feel free to speculate wildly in the comments section below. Edith will be officially replaced by Maxim Octagon Girl Search winner Natasha Wicks at UFC 101 tomorrow night in Philadelphia.
Edith Labelle (born June 30, 1982), aka Edith Larente, made her debut as a UFC Octagon Girl in November 2007, but was released by the company after falling ill at UFC 100 in July 2009. Hailing from Mont-Laurier, Quebec, Edith Labelle worked as a semi-nude model before joining the UFC, and was best known as "Anabelle" from FlashyBabes.com. Outside of her appearance in a low-budget sci-fi movie in 2009, we have no idea what Edith's been up to since leaving the UFC.
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