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Draft Beer
|Philadelphia Brewing Co. Kenzinger Philadelphia Brewing Company Kenzinger - 4.5% - Brewed right down the street! A Kolsch, or lagered pale ale. Crisp, light and refreshing.
|Singlecut Plain Top, Pilsner Singlecut Plain Top Pilsner - 5.2% Astoria, NY - A Czech style pils brewed with a unique combination of New Zealand, Czech, and Pacific Northwest hops. Notes of bready malt, lemongrass, floral hops, with a crisp dry finish.
|Forest & Main Wooden Saint, saison Forest & Main Wooden Saint - 5% Ambler, PA - Saison with aged hops & saphir. Dry, refreshing and yet slightly complex and funky.
|Maine Peeper, pale ale Maine Peeper - 5.5% Freeport, ME - A hoppy sessionable ale brewed with Amarillo, Cascade, and Centennial hops. Notes of kumquats, evergreens, blackberries with a light bready finish.
|Tonewood Rift, IPA Tonewood Rift - 7.0% Oaklyn, NJ - A New England style IPA brewed with oats and hopped with Citra, Idaho 7, Mosaic, and Chinook hops. Notes of over-ripe guava, dark berries, and passionfruit with an undeniable dank overtone.
|St. Ben's Winter Porridge Oatmeal stout St. Ben's Winter Porridge Oatmeal Stout - 5.5% Kensington, Philly - A session-able stout brewed with gobs of oats. Notes of dark roasty malts, cocoa, cream of wheat, with a silky smooth finish.
|Perennial Sump, imp stout 10oz Perennial Sump - 11.5% St. Louis, MO - An imperial coffee stout they brew each year with a different coffee from Sump coffee roasters. This years batch was brewed with their La Virgen coffee from Colombia. Deep black with notes of dark bread, licorice, cocoa powder, and earthy darkly roasted coffee.
|Highway Manor Microflora, sour Highway Manor Microflora Diaspora - 4.2% Camp Hill, PA a Belgian Table Beer lightly carbonated and brewed with Australian and New Zealand hops. Complex, dry and quaffable.
|The Referend Kyrie, cherry sour 10oz The Referend Berliner Messe: Kyrie 10oz - 4.7% Pennington, NJ - Spontaneously fermented pale wheat ale aged in oak barrels and refermented in the barrel with NY Balaton and PA Montmorency sour cherries. Notes of cherry pie filling, zesty tart citrus, with a light funky oak backing.
|PBC 'Dark Martha', sour stout 10oz PBC 'Martha Saison' (10oz) - 6% Kensington, Philly . So this beer is a collaboration between us, Kirk and Zareen from SexFarm brewery, and our amazingly awesome neighbors at PBC. It was made with local Double Eagle and Deer Creek malts, local Flying Squirrel and NZ hops, local yeast cultures, and lots of love and time in barrels. this blend is darker in color, very funky, with sharp acidity and soft carbonation. toasty flavors. Creating our own sour beer is sort of a dream come true for us :)
|Kurant Destiny, dry hop cider Kurant Destiny - 5.8% Fishtown, USA a juicy and wine like cider dry hopped with mosaic and azaca . delicious!
Bottles & Cans
|Allagash White Allagash White - 5.1% Portland, ME a Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, "white" appearance. It's spiced with coriander and Curaçao orange peel. A genre defining modern classic that is both complex and very refreshing.
|Sly Fox Helles Golden Lager Sly Fox Helles - 4.9% Phoenixville, PA A German-style golden lager brewed with imported German pils malt and Saaz and Hallertau hops. This light-bodied beer offers a gentle, dry finish.
|Weyerbacher 'Dallas Sucks' pale ale Weyerbacher 'Dallas Sucks' pale ale - 4.5% Easton, PA This one's for the FANS! If there's one thing that most of the NFC East can agree on, it's that DALLAS SUCKS, so let us introduce you to the new unofficial beer of the 2017 season! Flavor forward, this brew was made for tailgating in parking lots, celebrating first downs and big hits, high-fiving friends and basking in the thrill of victory. This totally downable pale ale was brewed with our friends that bleed green at Jose Pistola's!
|Sterling Pig Snuffler IPA Sterling Pig The Snuffler - Media, PA 6.5%, Easy drinking IPA with hoppy notes of citrus and tropical fruits. Hopped with simcoe, centennial, citra and crystal. This IPA is an easy go-to every day IPA that will keep you coming back for more. Drink Local!
|Victory Dirtwolf DIPA Victory Dirtwolf - 8.7% Downingtown, PA loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, resiny, earthy flavors.
|Love City Sylvie Stout Love City Sylvie Stout - 5% Philadelphia, PA Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel.
|Prairie BOMB!, imperial stout Prairie BOMB! - 13% Krebs, Oklahoma. An amazingly rich and delicious imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Great match for funky bleu cheese or one of our mushroom dishes.
|Dogfish Head SeaQuench, lime gose Dogfish Head SeaQuench Ale - 4.9% Milton, DE a session sour quencher made with lime peel, black lime and sea salt. It is a sequential blend of a straightforward Kolsch, a black lime Gose, and a fresh lime Berliner Weisse. It's a partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world's aquatic treasures.
|Hof Ten Dormaal Barbera, sour Hof ten Dormaal Barbera - 7.5%- Belgium The Janssens farm produces the barley, wheat, spelt and magnum hops. This lacto- based sour is a special, annual release aged for 8 months on barbera grape must. A must try!
|Fermentary Form Bitter herbal sour 25oz Fermentary Form Bitter - 8.6% Kensington, Philly - A Vermouth inspired Amber Farmhouse Ale , with Trebbiano juice, aged on Barberra must and seasoned with a bevy of botanicals. Made in collaboration with our resident cocktail wizard Mike Landers. Notes of a very drinkable Manhattan, balanced spice, and zippy acidity.
|Allagash Belfius, sour saison Allagash Belfius - 6.7% Portland, Maine - A blend of a 3 year old coolship beer (a historic brewing tool that allows the beer to be inoculated with wild yeast and other microbiota) and their saison, a dry ale defined by its notes of citrus and peppery spice. Blended together, they create a golden beer with an herbal aroma that contains both spice and tart fruit. Its taste is one of restrained sourness rounded out by a hint of oak.
|Propolis Beltane, elderflower sour 25oz Propolis Beltane - 7.5% Port Townsend, WA a saison brewed with wheat, spelt and elderflower blossums then fermented with a mixture of saison yeast and brettanomyces. Notes of straw, spring flowers, honey, musty ctirus and overripe strawberries.
|Forest & Main Vimana, 25oz Forest and Main Vimana - 6% Ambler, PA. a biere de garde collaboration with Horus Aged Ales. Hopped with Grungeist and Saphir, fermented with Ambler (PA), British and Danish yeasts.
|Techne Quercus #3, sour gruit 25oz Techne Quercus #3 - 5.2% Fairmount, Philly their Herb Garden gruit ale aged in chardonnay barrels
|Haymaker 'Chester', mead 5oz Haymaker 'Chester' Mead (5oz) - 12% Lansdale, PA Made with honey collected from different gardens all in Chester County by the Philadelphia Beer Keepers Guild. it's earthy and has notes of eucalyptus and orange peel
|Haymaker 'Homestead', mead (5oz) Haymaker Homestead (5oz) - 12% made from raspberry blossom honey, this semi-dry mead has beautiful, complex honey notes, a slight acidity, and hints of tannin from the raspberry bush. this is a great example of how amazing one simple ingredient can be.
|Commonwealth Dry Cider Commonwealth Dry Cider- 5% Philadelphia, PA a dry, tart fully fermented cider. This is real cider, not the sugary sweet alko-pop stuff you may be familiar with!
|Dressler Modern Still, dry cider 5oz Dressler Estate Modern Still, dry cider (5oz) - 7.3% Downingtown, PA A take on the Modern Cider style. Fermented from 100% apple juice pressed from Kauffman's Fruit Farm and market in Lancaster County. Dry, still, with a light body and bright golden color. Crisp acidity fishes clean. This blend includes the following apple varieties: Empire, Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold, Jonathan, Macintosh, Pink Lady, Red Delicious and Stayman.
|Ploughman Churchyard, funky cider Ploughman Churchyard - 7.8% Aspers, PA - Their take on England's West Country cider, made with bittersweet apples. Balanced, rich and tannic. Lightly acidic and very drinkable.
|Miller High Life Miller High Life - 4.6% Milwaukee, WI "The Champagne of Beers"
glass / bottle
|LOCAL WINE FLIGHT - 3 x 3oz wines LOCAL WINE FLIGHT -3oz each: Karamoor Sauvignon Blanc. Fort Washington, PA - crisp clean and refreshing with notes of lime and grapefruit ---- Pinnacle Ridge Brut Rosé, Kutztown, PA - fruit forward strawberry notes, with a creamy dry finish. 100% Pinot Noir --- Bellview Chambourcin, Outer Coastal Plains, NJ - Round and full red with scents of sage and raspberry. Flavors of cherry, berry and chocolate with hints of citrus.
|VA LA WINE FLIGHT - 3 x 3oz wines VA LA FLIGHT - 3 x 3oz wines from our favorite local winery: --- La Prima Donna '13 - A unique orange wine that blends malvasia bianca, petit manseng, pinot grigio, and tocai. Rich yet tangy with citrus and tropical fruit flavors --- Silk,'14 a dry rosato blend of barbera, nebbiolo, carmine & petit verdot. Drinks between a rose & a red with cherries & red berries up front, earth & acidity follows. --- Castana '15 Carmine blend with dark fruit, smoke, coffee, black pepper, eucalyptu
|Portell Brut Cava, ES Portell Brut Cava, ES, 'NV - Light gold. High-pitched and precise on the nose and in the mouth, offering lively citrus zest, pear, floral and herbal qualities. Dry and silky in texture, showing very good depth and energy.
|10 / 45
|Domaine Collin Cremant, FR Domaine Collin Cremant de Limoux, Languedoc, FR. 50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, and the Pinot Noir adds depth to the wine. Balanced and elegant with no rough edges. Dry cremant with some citrus, orange rind, good minerality and creaminess.
|10 / 45
|Pinnacle Ridge Brut Rosé, PA Pinnacle Ridge, Brut Rose, Kutztown, PA, 'NV - 100% Pinot Noir in this traditional method sparkling dry rose. Aromas of strawberry & fresh bread with a crisp dry finish.
|12 / 55
|Christoph Hoch Kalkspitz PetNat, AUT Christoph Hoch 'Kalkspitz' Pet Nat, Kremstal, AUT. The Kalkspitz (kalk = chalk, and spitz = acidity) is made mostly of Grüner Veltliner, blended with Zweigelt, Sauvignon Blanc and a few other lesser known grapes. A combination of earthiness with a pronounced fruit character. There is a crisp, refreshing acidity along with a creamy chalkiness on the palate. The bubbles are nice and small and the wine smells a touch yeasty, but there's also a clean citrus nose as well. Drinks like a hybrid of wi
|15 / 70
|Artisan Cellars Muscadet, FR Artisan Cellars, Muscadet, Loire Valley, FR - 100% Melon de Bourgogne; From the Sèvre-et-Maine appellation in the Loire Valley where the 40-year old vines grow in gneiss soil. Aged 6 months in inox tanks. Deeply mineral, crisp and clean, with fresh lemon and a bit of lime, as well as a touch of herb which lifts this lithe, lively white. *DRAFT
|9 / 40
|Karamoor Sauvignon Blanc, PA Karamoor, Sauvignon Blanc, Fort Washington, PA - PA Sauvignon Blanc, crisp clean and refreshing with notes of lime and grapefruit
|9 / 40
|Pinnacle Ridge Grüner Veltliner, PA Pinnacle Ridge Grüner Veltliner - The nose is dominated by fresh cut green apple, with a hint of white pepper and citrus. Really, really fresh! Subtle spritzy mouthfeel and a medium-bodied wine with a soft finish. *DRAFT
|11 / 50
|Bloomer Creek 'BlackCap' Cayuga, NY Bloomer Creek 'Black Cap' Cayuga, 2014 - Finger Lakes, NY. Blend of 50% Cayuga, 35% Gewurtztraminer, and 15% Riesling from the family run operation that looks over Seneca Lake. Dry and aromatic with notes of apple, stone fruit, lychee and citrus. Fermented and aged in stainless steel tanks for a beautifully crisp and complex finish.
|11 / 50
|Smiley Chenin Blanc, ZA Silweris, 'Smiley' Chenin, Swartland, ZA. 100% Chenin Blanc from various vintages dating back to 2013. This wine is for the sour beer lover. Straw yellow and touch opaque. Strong citrus notes of lemon rind, and stone fruit on the nose. Mineral driven palate with a touch of salinity give this wine a nice weight with a full yet fresh finish. It's a very distinct wine whose super-dry, slightly Sherry-ish finish makes it a perfect pairing for some funky cheese!
|13 / 60
|Broc Cellars 'Love White', CA Broc Cellars 'Love White', CA 2016 - Madera Foothills, CA. Southern Rhone style blend of Marsanne, Roussanne, Grenache Blanc, and Viognier. Ripe aromas of peach, apricot, and honeysuckle. Structured fuller body with flavors of golden apple, lemon rind, and mineral driven acidity.
|13 / 60
|Sikele Grecanico, IT Sikele Grecanico - Sicily, IT. Golden yellow in the glass, this wine shows notes of almond, straw, and lemon. It has great acidity and structure. Grapes macerate for 13 hours on the skin. Made in concrete tanks with minimal intervention and with native yeast. It ages for 6 months in tank. Family run since 2000, Angelo Paterno and his two daughters Marilina & Federica were influenced by natural wine guru, Frank Cornelissen. This sparked their love of organic farming and minimalist approach.
|13 / 60
|Craven Pinot Gris, ZA Craven Pinot Gris - Stellenbosch, ZA. Medium-bodied with dense fruit, fresh acidity and nicely grippy tannins. Floral aromas followed by notes of cherry, pink lady apples, watermelon and a hint of earthiness. Pinot Gris is a lovely copper/amber grape which lends well to color, especially when left on the skins. This wine sees 5 days of skin contact!
|14 / 65
|Va La 'La Prima Donna', PA Va La Vineyards, La Prima Donna , Avondale, PA '13 - a unique orange wine made from a blend of malvasia bianca, petit manseng, pinot grigio, and tocai. Extended skin contact and 17 months on lees yields a rich yet tangy wine with layers of citrus and tropical fruit character that seems to keep changing in the glass.
|16 / 75
|Vox Vineti 'Discantus' Rosé, PA Vox Vineti Discantus – 13% Christiana, PA. Dry rose made from 50% Barbera, 25% Cabernet Franc and 25% Nebbiolo. Notes of watermelon, green strawberry, rose petal, bright acid with a lasting finish.
|12 / 55
|Maple Springs Rosé, PA Maple Springs Vineyard Rosé, 2017, Bechtelsville, PA. Fermented and aged in tanks for a short 5 months, this slightly richer style rose is made with a nicely ripened Syrah as the centerpiece, rounded out with Voignier, Mourvedre, Grenache, and Cinsault. These dark rich Rhone varietals have produced a beautiful ruby-colored nectar with notes of pomegranate and raspberry. The mild acidity of this wine makes a lovely pairing with lite fare like cheese and even pizza! *DRAFT
|13 / 60
|Va La 'Silk', PA Va La, Silk, Avondale, PA '15 - This dry rosato is a field blend of corvina veronese, barbera, nebbiolo, carmine, and petit verdot. Barrel aged for 14 months. Drinks between a rose and a red with cherry and red berries up front, a good amount of earth, and bracing acidity.
|14 / 65
|Dominique Piron Gamay, FR Dominique Piron Gamay, Beaujolais, FR - 100% Gamay from a 14th generation winemaker. Deep purple in color with bright, crisp brambly blueberry notes. Juicy and fresh with some cinnamon and baking spice on the finish.
|10 / 60
|Hackett Pinot Noir, PA Hackett Pinot Noir, New Tripoli, PA. 100% estate grown Pinot Noir from New Tripoli, PA. Medium-bodied, soft and easy-drinking red with slightly tart, black cherry and earthy flavors. Winemaker Bob Hackett takes a minimalistic approach in the vineyard and the winemaking process, allowing the grapes to express themselves and reflect the the flow of weather in the vineyard, the age of the vines, and the ever-changing cast of people, animals, and insects who spend their lives around the vineyard
|12 / 55
|Va La Barbera, PA Va La Vineyards Barbera, Avondale, PA, 2016 - This wine was grown in black mushroom soils. Dark cherry, plum, red raspberry, lavender & nutmeg. Very earthy but still light and lovely.
|17 / 80
|Finca Torremilanos Tempranillo, ES Foncia Torremilanos, Tempranillo, Ribera del Duero, ES 2015 - Biodynamic Tempranillo with vibrant dark fruits, herbal, and minerality
|12 / 55
|Bellview Chambourcin, NJ Bellview Chambourcin, Outer Coastal Plains, NJ, '14 - Round and full red with scents of sage and raspberry. Flavors of cherry, berry and chocolate with hints of citrus.
|10 / -
|Poggio Anima Nero d'Avola, IT Poggio Anima Nero d'Avola, Sicily, Italy 2105 - Full bodied, black cherry, cherry, licorice, ripe red chiles. Round but dry with lots of fruit and light acid. medium light tannins. *DRAFT
|9 / 40
|Chateau Maris Syrah/Grenache, FR Chateau Maris Syrah/Grenache, FR 2016 - Languedoc, FR. 70% Syrah and 30% Grenache from the very first hemp winery in the world! Fully biodynamic wine loaded with dark berries, medium bodied richness and some herbaceous peppery notes. Silky tannins and subtle smokiness make for a complex and delicious finish.
|10 / 45
|Channing Daughters Blaufrankish, NY Channing Daughters, Blaufrankish 2015, North Fork, NY - 75% Blaufrankish, 25% Dornfelder. Light ruby-red colored rim with purple inflections and an opaque core. Aromas and flavors are pronounced and full of purple flowers, black plum, black raspberry, blackberry, lavender, violet, tobacco leaf and a resiny savory spice. Finishes dry with Burgundian texture and great concentration.
|14 / 65
|Karamoor Cabernet Franc, PA Karamoor Cabernet Franc'15 - Fort Washington, PA Inviting aromas of fresh baked cherry pie along with bouquets of cedar, fennel and hints of cocoa invite a taste of this popular, regional varietal. An elegant structure is balanced by soft tannins on a medium bodied platform where tastes of raspberry sorbet, fig, and an essence of black olive flavor a refined, smooth finish. *DRAFT
|11 / 50
|Va La 'Castana', Carmine blend, PA Va La Vineyards, Castana '15, Avondale, PA - A blend of carmine, petit verdot, barbera, lagrein, sagrantino, and teroldego that were grown in black mushroom soils and aged for 15 months in Pennsylvania and French oak. It's a structured wine with dark fruit flavors and hints of smokiness, coffee beans, black pepper and eucalyptus.
|18 / 85
|-------------- By The Bottle Only / Reserve List --------------- -------------- By The Bottle Only / Reserve List ---------------
|Va La Cedar, PA Va La Cedar, Avondale PA, '14 - 5 clones of 20 year old Nebbiolo vines that are influenced by a daily blanket of fog from the neighboring mushroom composters. 27 months in PA and Burgundy barrels, 10 month in bottle. Bronze hued, bright and structured wine with notes of dark cherry and rose, bright acid
|Va La Mahogany, PA Va La Vineyard's, Mahogany, PA '13 - Blend of malvasia nero, barbera, sagrantino, carmine, lagrien, charbono, teroldego & petit verdot. Grown in black mushroom soils, plush and powerful with hints of cherries, raspberries
|Waltz Cabernet, Lancaster PA Waltz Cabernet Sauvignon, Lancaster PA, '13 - Hand harvested and aged 21 months in french oak, this classic cab is bold & structured
|Ardevol Coma d'en Romeu, Cabernet blend, ES Ardevol, 'Coma d'en Romeu,' Priorat, ES, '11 - a blend of 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah and 10% each Garnacha and Carignan from Catatlonia in NW Spain. Firm tannins, rich & fruity, cherry with a hint of spice, licorice & tobacco.
|Baller Champagne, J-M Seleque, FR J-M Seleque, Solessence, Brut, Champagne, FR,'NV - Baller Champagne. Rich, tangy, & intense with notes of fresh applesauce, caramel, sea salt, peaches, & grapefruit.
|Ployez-Jacquemart Champagne, FR Ployez-Jacquemart, Extra Brut, Champagne, FR 'NV - Classic Champagne made from Premier & Grand Cru grapes. Crisp & dry with notes of ripe peach, lemon pound cake, & candied orange. Perfect!
|Mimosa Mimosa - Portell Cava Brut and fresh squeezed OJ
|Bloody Mary Bloody Mary - Keystone Vodka, tomato, lemon, spicy things
|Sea Breeze Spritz Sea Breeze Spritz - Boardroom Citrus Vodka, cranberry shrub, pineapple, lime, Amaro
|Martha Mule Martha Mule - Keystone Vodka, lime, jalapeno, ginger, soda
|Chicory Negroni Chicory Negroni - Rowhouse Gin, Campari, Sandcastle Vermouth, Chicory root
|Lavender Spritz Lavender Spritz - Bluecoat gin, Aperol, grapefruit, lavender, soda
|Tim Curry Tim Curry - Lairds Apple Brandy, Funky Fresh Turmeric Ginger Kombucha, curry cordial
|Nitty Gritty Nitty Gritty - Cortes Mezcal, Hamilton Demerera Rum, Cinzano 1757 Vermouth, Tempus Fugit Creme de Cacao, Luxardo Maraschino, pecan bitters
|Mezcal Mule Mezcal Mule - Agave de Cortes Mezcal, ginger, jalapeno, lime, soda
|Cynar Fizz Cynar Fizz - Dads Hat rye, Cynar, salted orange cordial, soda
|Old Fashioned Practices Old Fashioned Practices - 8 Oaks Bourbon, cherry bitters, natural sugar
|Slow Boil |Slow Boil - Slow and Low Whiskey, Old Grandad Bourbon, honey, hot water
|House Shot House Shot - Cynar, Evan Williams bonded bourbon
|Flight of Local Whiskeys Local Whiskey Flight - Bluebird 4 Grain Bourbon, Social Still Rye & Manatawny Stillworks Single Barrel batch 17.
|Rowhouse Amari Flight 3 x 1oz pours of our neighbor Rowhouse Spirits delicious amari.
Non Alcoholic
|Don's Collins Don's Collins - grapefruit, lime, vanilla, cinnamon
|Ginger Beer Spicy Ginger Beer - ginger, lemon, lime
|Funky Fresh Tumeric Ginger Kombucha Funky Fresh Tumeric Honey Ginger Kombucha - Philadelphia, PA . Seth Glassman's magical kombucha culture applied to a blend of organic teas, with tumeric, raw organic honey, black and pink peppercorns, cayenne pepper, and lemon verbena added in the secondary fermentation.
|Funky Fresh Cacao Strawberry Kombucha Funky Fresh Cacao Strawberry Kombucha - Philadelphia, PA. Seth Glassman's magical kombucha culture applied to a blend of organic teas
|Movement Labs Yerba Mate Tea (can) Movement Labs House Yerba Mate Tea - This carbonated can is very refreshing yet notably bitter and smoky with a significant energy boost. It is single origin, cold brewed, 100% organic Paraguayan Yerba Mate that has been stationed for 24 months. Notes of grilled apricots, Turkish tobacco and buckwheat honey
|Herman's 'Martha Blend' Coffee Herman's Martha Blend coffee - a custom blend of coffee that we made with Herman's Coffee in Pennsport. its 50% Ethiopian Yirgacheffe (rich blueberry notes), 25% Peruvian Sol y Cafe (deep chocolatey notes) and 25% Honduran Juan David Chavez 'Finca los Tuneles' (drier, tea like quality). We are so proud to have made it and think you will really enjoy it ! Cheers.
|Ox Coffee: single origin - Yabitu Koba Ox Coffee Yabiru Koba - single origin southern Ethiopian beans grown with ample shade providing vibrant and dynamic tastes of pomegranate, honeysuckle and brown sugar. sorry no refills :)
|Our brunch specials are served from 12:00pm - 3:30pm on Sundays. Please join us for our hoagie waffles, brunch inspired cocktails, tofu tacos and much much more.
|Breakfast Hoag - scrambled eggs, house bacon, cheddar, habanero dijonaise
|Hoagie Waffle - savory waffle with salami, mortadella, provolone, long hot pesto
|Yologurt - Seven Stars yogurt, homemade granola, maple, berries
|Vegan Breakfast Tacos -'Gold Rings' locally made corn tortillas, tofu scramble, ancho crema, avocado, cilantro, served with potatoes
Brunch Sides
|house made thick cut bacon
|Roasted Fingerling Potatoes - roasted garlic oil, pickled carrots and onions
|add scrambled farm eggs to any other dish.
|Mixed Marinated Olives - picholine, castelvetrano, and oil cured black olives. marinated with fermented pepper, preserved lemon, marjoram, red wine vinaigrette, shallots, garlic; served warm with sliced bread (GF with out bread)
|Warmed Marsala Spiced Nuts - pecans, peanuts, walnuts, almonds, cashews
|Hummus - topped with olive oil and roasted vegetable spread (can be made GF with GF crackers)
|Tomato Pie - 'Grandma' style crispy yet airy focaccia crust made with black pepper and oregano, topped with a Jersey Fresh tomato sauce, basil, arugula and red onion salad
|Goat Rodeo Hootenanny - Pittsburgh, PA. A goat's milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale.
|Bobolink cave aged cheddar - Milford, NJ - 100% grass fed raw cow's milk cheese
|Lively Run Blue Yonder - Interlaken, NY a cow's milk blue cheese. Both subtle and complex, this creamy cheese is very approachable.
|All The Cheeses.... (pleases) All three of the above listed cheeses served with assorted preserves, pickles, and bread.
|Duck Prosciutto - thin slices of house made duck prosciutto seasoned with sarawk pepper
|Olympia Provisions Finocchiona - Finocchiona (fin-OHK-ee-own-ah) is a traditional Italian salami with garlic, black pepper & fennel. Named after its main flavor component (fennel), this is one of Tuscany's oldest and most loved pork products.
|Pork Rillettes - pork shoulder slowly cooked in its own fat. rich, spreadable and delicious
|All 3 meats
|Pickle Boat - beets, bell peppers, shaved fennel, green beans
|Roasted Cauliflower - candied mushrooms, cashews, szechuan vinaigrette
|Collard greens - stewed collards, kimchi, peanuts and chili broth
|Carrots - tahini, black cardamom, caper relish, preserved lemon
|Jerk Spiced Sweet Potatoes - coconut rice, ginger crema, scallion
|Magic Mushrooms- roasted yellowfoot, delicata squash grits, maple, hot sauce
|Served on local Machine Shop Boulangerie rolls with chips and pickles
|Vegan Jawn - carrot terrine, fermented radish, dried eggplant, cabbage, mayo
|Italian - fennel & calabrese salami, mortadella, Caputo provolone, long hot spread
|Back2School - John L King ham, lettuce, herbed dijonnaise, American cheese, pickles
|Da Dutchie - Lancaster sweet & smoky bologna, kimchi, pineapple jam, sesame mayo
|Perky Turkey - roasted turkey, habanero mayo, cheddar cheese, greens, turkey jus
|A Sensible Sprout - Goat Rodeo Chèvre, sprouts, pickled beets, cara cara orange marmalade
|Smørrebrød - smoked egg salad, olive tapenade, Green Meadow mesclun, red onion, Lost Bread Co Seeded Pumpernickle. Open-faced.
|Sweet Polenta Custard, Diced Mango, Burnt Orange and Banana Ice Cream
|Coconut Vanilla Panna Cotta-Ginger Snaps
|fennel pickled with garlic and black pepper
|pickled orange bell peppers with oregano and white pepper
|spicy pickled green beans with scallion, coriander, habanero
|crunchy spicy beets - allspice and lemon
After Dinner
|Haymaker 'Amity', Moscato mead (5oz) Haymaker Amity (5oz) - 12% Montgomeryville Pa. still, made with Moscato juice and wildflower honey. The acidity is balanced with a rich semi sweetness.
|Haymaker 'Homestead', mead (5oz) Haymaker Homestead (5oz) - 12% Montgomeryville Pa. still, made from raspberry blossom honey. Semi-sweet with slight acidity and hints of tannin.
|---- Hot ----- ---- Hot -----
|Herman's 'Martha Blend' Hermans 'Martha Blend' - a custom blend of coffee that we made with Herman's Coffee in Pennsport. its 50% Ethiopian Yirgacheffe (rich blueberry notes), 25% Peruvian Sol y Cafe (deep chocolatey notes) and 25% Honduran Juan David Chavez 'Finca los Tuneles' (drier, tea like quality). We are so proud to have made it and think you will really enjoy it ! Cheers.
|Ox - Yabitu Koba (sorry no refills) Ox Coffee Yabiru Koba - single origin southern Ethiopian beans grown with ample shade providing vibrant and dynamic tastes of pomegranate, honeysuckle and brown sugar
|--- Iced ---- --- Iced ----
|Ox Iced coffee Ox Blend Iced Coffee - Japanese style, brewed to order (3 minutes ish) over big ice cubes
|Terra Luna 'Root' Tea Terra Luna Root - turmeric and ginger
|Terra Luna Turmeric & Ginger Root (Caffeine Free) Terra Luna Turmeric & Ginger Root- a bit of a Kensington Cleanse 2.0, Terra Luna's latest is a classic done local, anti-inflammatory turmeric with digestion aiding ginger
|Terra Luna 'Relief' (Caffeine Free) Terra Luna 'Relief' - clove, violet, hibiscus, peppermint
|Terra Luna 'Green Mint' Tea Terra Luna 'Green Mint' - green tea, peppermint
|Terra Luna 'Dark Flower' Tea Terra Luna 'Dark Flower' - black tea, elderflower, passionflower
|Faber Vodka Faber Vodka, Quakertown PA - 80 proof, Martha's well vodka, distilled from corn, with a hint of sweetness and a clean, smooth finish.
|Stateside Vodka Stateside Vodka, Philadelphia PA - 80 proof vodka distilled seven times right here in Kensington, gluten free with added electrolytes to help you feel better the next day
|Boyd & Blair Vodka Silky smooth potato vodka from outside of Pittsburgh
|Barr Hill Vodka Barr HIll Vodka
|8 Oaks Vodka Eight Oaks Vodka, New Tripoli, PA - 80 proof vodka made from soft red winter wheat, grown and harvested on their own farm. The grain is hand mill our grains on site and distilled in a copper pot still using a 25-foot vodka column. Finally, charcoal filtered for a crisp, clean spirit with a silky smooth finish
|Boardroom Vodka Boardroom Vodka, Landsdale PA - 80 proof vodka distilled using local sustainable grain, light soft clean and clear
|Boardroom Citrus Vodka Boardroom Vodka, Landsdale PA - 60 proof vodka
|Boardroom Ginger Vodka Boardroom Fresh Ginger Vodka - 100 Proof Lancaster, PA Using 100% real ginger root with no additives it's peppery with hints of vanilla.
|Boardroom Cranberry Vodka Boardroom Fresh Cranberry Vodka
|Penn 1681 Vodka Penn Rye 1681 - 80 Proof - Philadelphia, PA Light and citrusy. Philadelphia Distilling follows the tradition of early distillers in creating of 1681, beginning the process by milling the raw, unmalted organic field rye. The spent grains used to make the alcohol are exchanged with local farmers and used as feed.
|The Bay Vodka The Bay Vodka by Philadelphia Distilling - 80 Proof Philadelphia, PA ever go to a crab bake? It's basically the same, except without the actual crab. GREAT in a bloody mary!
|County Seat Vodka County Seat Class 8 Vodka - 80 Proof Allentown, PA Crisp and clean. Born in the place where Mack Trucks were once made, Class 8 Vodka pays homage to those who built the original kings of the highway.
|5 Saints Vodka 5 Saints Vodka - 80 Proof Norristown, PA Essence of steel blue, smooth, corn sweetness and notes of hay. Small batch vodka made from 100% Pennsylvania #2 corn, some of which is grown locally in Norristown farm park. Made with carefully selected yeast, controlled fermentation temperatures and triple distilled.
|Fortis Gin Faber Gin, Quakertown PA - 80 Proof Martha's well gin, gluten free and charcoal filtered
|Bluecoat Gin Bluecoat Gin, Philadelphia PA - 94 proof gin from Philadelphia distilling, pioneers in the local distilling world, dry with notes of juniper and orange
|Rowhouse Gin Rowhouse Spirits Gin, Kensington PA - 96 Proof gin from our neighbor Rowhouse Spirits, distilled using a copper still this gin has bright juniper notes with hits of black pepper, ginger and cardamon
|Barrel Aged Bluecoat Bluecaot Barrel Reserve, Philadelphia PA - bluecoats gin aged in american oak barrels give the gin notes of cedar, butterscotch and honeysuckle
|Bluebird Juniperous Gin Bluebird Juniperus Gin, Phenixville PA - 90 proof gin distilled from rye, with notes of juniper, cucumber and citrus
|Cape May Prohibition Gin Cape May Prohibition Gin - Cape May, NJ. 100% natural spirits distilled from grain. 40% ABV. Bright and botanical.
|Lock Keeper Gin Lock Keeper Gin, Easton PA - 90 proof gin from county seat spirits, mild juniper notes with grains of paradise and elderflower
|Manatawny Gin Manatawny Gin, Pottstown PA - 90 Proof clean and bright citrus driven
|Manatawny Barrel Aged Gin Manatawny Gin, Pottstown PA - 90 Proof barrel aged gin has notes of bitter orange and vanilla, soft finish
|Manatawny Espiritus del Los Dioses Manatawny Espiritus del Los Dioses - 94 Proof - Pottstown, PA lemon and juniper notes with smooth smoke, vanilla and tequila flavors. Hidden River gin barrel-rested in tequila barrels.
|5 Saints Gin 5 Saints Gin - 90 Proof - Norristown, PA. Infused with the taste of juniper berries, blended with rosemary and other Italian herbs, citrus, and a touch pf chamomile and eucalyptus.
|Revivalist Equinox Gin Revivalist Equinox (Spring) Botanical Gin, Chester County PA - 86 proof light on juniper with notes of mint and sweet grains
|Revivalist Solstice Gin Revivalist Solstice (Winter) Botanical Gin, Chester Couty PA - 93 proof Barrel aged with dried cherries in cabernet barrels flavors or anise and chocolate rich and smooth
|Revivalist Summertide Gin Revivalist Summertide (Summer) Botanical Gin, Chester Couty - 94 proof gin distilled with jasmine and rose
|Revivalist Harvest Gin Revivalist Harvest (Fall) Botanical Gin, Chester County PA - 93 proof with fall flavors lemon, cinnamon and nutmeg
|Thistle Finch Market Alley Gin Thistle Finch Market Alley Gin, Lancaster PA - 80 proof gin, new american style with big citrus notes spruce and pine
|Social Still Hop Gin Social Still Hop Gin, Bethlehem PA - 90 proof think gin meets an IPA slightly bitter but fruity citrus notes
|Palmer Liberty Gin W. Palmer Liberty Gin - 90 Proof - Manayunk, PA made from an Old Dutch recipe with ties to the spice trade during the American Revolution. Using only 6 ingredients: juniper, coriander, Angelica, cardamom, Grains of Paradise, lemon peel. Distilled over open pot flame in traditional copper pot stills.
|New Liberty White Rum New Liberty White Rum, Philadelphia PA - 90 proof Martha's well rum from Neighbors New Liberties Distilling
|Rowhouse Demon Rum Rowhouse Demon Rum, Philadelphia, PA - 96 proof This rum is made from molasses and panela; fermented with a funky strain of yeast from the Basque region of Spain; then pot distilled twice
|Rum Fire Hampden Estate Rum Fire - 126 proof .Trelawny, Jamaica . made from a blend of molasses and dunder (sour mash), natural airborne yeast, then then fermented in cedar vats for 10-14 days. Traditional heavy pot still style with lots of funk yet blended for a smooth experience.
|Appleton Estate 12yr Appleton Estate 12yr Rare Blend - Jamaica - deep oak, fruity, and cocoa notes, followed by delicate molasses, vibrant orange peel, rich vanilla, subtle coffee, with a hint of toasted oak and almond.
|Cooper River Petty's Island White Rum Cooper River Petty's Island White Rum, Camden NJ - 90 proof distilled molasses in a traditional copper pot still heated by a direct flame, a bold, rich white rum
|Cooper River Rye Oak Reserve Rum Cooper River Rye Oak Reserve Rum, Camden NJ - 90 Proof aged 13 to 16 months in charred, white oak barrels that were previously used to age rye whiskey. Amber-colored rum with traditional oak flavors of vanilla, caramel, and spice along with a distinct rye whiskey note on the finish
|Hewn Shipmate Gold Rum Hewn Shipmate Gold Rum, Pipersville PA - 80 proof copper pot distilled Grade A sugarcane molasses amber color with notes of ripe granny smith apple tart
|Maggie's Farm La Revuelta Aged Rum La Reveulta aged rum - 80 Proof - Pittsburgh, PA La Revuelta dark rum is made in a blended traditional Caribbean style. Raw cane pot-distilled rum from Pittsburgh in a 50/50 proportion with a column-distilled molasses rum from Trinidad. This produced a rum with the smoothness of an aged column-distilled rum, but with the body and flavor of a younger pot-distilled rum.
|Maggie's Farm Queen's Share Overproof Rum Queen's Share Overproof Rum - 114 proof - Pittsburgh, PA Batch #22 A redistilling of a collection of the end runnins from each normal cane rum distillation. These end runnings, aka "tails", are full or heavier congeners. Resulting in a full-flavored and complex spirit.
|Maggie's Farm Spiced Rum Maggie's Farm Spiced Rum - 90 Proof - Pittsburgh, PA made from 100% Turbinado, a raw sugar that gives it a character similar to those agricultural style rums of the French West Indies. Aged with 8 different spices, inclduing Tahitian vanilla bean, fresh orange zest, nutmeg, and allspice. Distilled on a Spanish made copper pot still.
|Manatawny SB Rum #3 Manatawny SB Rum #3, Pottstown PA - 118.4 proof navy proof rum modeled after Jamaican style rums notes of sweet molasses and tropical fruits
|Manatawny SB Rum #6 Manatawny SB Rum #6, Pottstown PA - 94 proof whiskey barrel aged rum with a subtle heat, smooth whiskey finish and a hint of smokiness. An incredibly complex local rum.
|New Liberty Dreadnought Rum New Liberty Dreadnought Rum - 90 Proof - Philadelphia, PA Made with demerara sugar, fermented with a blue agave tequila yeast strain, and pot distilled for an old fashioned spirit that tastes totally new. Aromas of cooked agave, mildly citrus flavor with a round mouthfeel and smooth finish.
|Red Brick Simple Shine Red Brick Simple Shine, Philadelphia PA - 110 proof sugar washed white rum notes of banana and lingering heat
|Rhum JM VSOP Rhum J.M. VSOP - 86 proof - nougaty richness with cinnamon and clove aromas, flavors of spiced butter and lemony toffee, which leads into a smooth and subtle finish.
|Rhum JM Blanc Rhum JM Blanc - 100 proof - displays the raw power of what is regarded as the best sugarcane on the island. Extravagant cornucopia of ripening tropical fruit - mango, overripe bananas, and papaya - and a wild, funky earthiness combine for an aromatic explosion; flavors are intensely rich of fresh sugarcane and tropical fruit.
|Rowhouse Browne Baker Rum Rowhouse Browne Baker Rum - 90 Proof - Our neighbors! Browne Baker Rum is made in a Jamaican style, using only black strap molasses. It is fermented with a neutral yeast and then rested in American Oak whiskey barrels for 6 months. The result is a wonderfully sippable rum with almost scotch-like flavors. Browne Baker Rum is the result of a collaboration between Dean and Tom. Tom is an owner/brewer for two of Philadelphia's finest brew pubs – Earth Bread + Brewery, and Bar Hygge, and a rum lover
|Wigle Landlocked Rum Wigle Landlocked rum - 84 Proof - Pittsburgh, PA distilled from PA buckwheat honey. Federal definitions require rum to be made of sugarcane or molasses, so this is technically NOT a rum. An inland approach to an island spirit. Smoky, earthy with honey flavors on the mid-palate.
|8 Oaks Rum Colonial Rum
|*prices reflect a 1.5oz shot pour. there are additional charges for a rocks or neat pours Bourbon doesnt have to come from Kentucky! To be legally classified as bourbon a whiskey must contain 51% or more corn and be aged in newly charred oak barrels
|Local Whiskey Flight Local Whiskey Flight - 1oz each of Bluebird 4 Grain, Social Still Rye & Manatawny Single Barrel batch 17. These three local whiskeys vary greatly in style and embrace what our local distilleries have accomplished.
|Dad's Hat Rye Whiskey Flight - 3 x 1oz pours Dad's Hat Rye Whiskey Flight - 3 x 1oz pours of their Craft Rye, 3 year old Straight Rye, and 4 year old Bottled in Bond Rye. Taste the glorious effects of long barrel aging
|8 Oaks Bourbon New Tripoli, Pa. 88 proof. 80% Corn, 10% rye and 10% wheat mash bill with grain from 8 Oaks farm. Wonderful single farm bourbon from the Lehigh valley.
|8 Oaks Pinot Bourbon New Tripoli, Pa. 88 proof. 80% Corn, 10% rye and 10% wheat mash bill with grain from 8 Oaks farm. Wonderful single farm Pinot Noir barrel aged bourbon from the Lehigh valley.
|Boardroom Northbound Bourbon Boardroom Northbound Bourbon - 90 proof
|Bluebird Four Grain Bourbon Four Grain Bourbon - Phoenixville, Pa. 92 proof. Corn, barley, wheat and rye make up this unique mashbill. Sweet corn up front, with smoke and vanilla notes from the barrel.
|Eagle Rare 10yr Bourbon Eagle Rare 10yr Bourbon - Frankfort, Kentucky 90 Proof. Buffalo Trace Distillery. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering
|Evan Williams Bonded Evan Williams Bonded - Bardstown Ky. 100 proof. A fiery whiskey with strong barrel notes.
|Hidden Copper Bourbon Hidden Copper Bourbon - 90 Proof from Allentown PA, mash bill of Pennsylvania Corn, Pennsylvania Wheat, and Malted Barley aged for at least a year in smaller new charred white oak barrels. Nose has notes of dark chocolate, fudge, molasses, vanilla, oak, and muted spices. The taste starts off with caramel cola followed by a blast of cinnamon and black pepper balanced by fudge, vanilla, and oak. The name "Hidden Copper" pays tribute to the historic hiding of the Liberty Bell in Allentown.
|Kinsey Bourbon Kinsey Bourbon, Philadelphia PA - 99 proof Kinsey is a homage to their original distillery along the Schuylkill River, which once held the world's largest collection of aging whiskies. This bourbon is made from a 51% corn 49% barley mash bill, aged in new charred American oak barrels, and bottled at 99 proof. Kinsey Bourbon is warm and complex on the palate, with notes of honeysuckle, toffee, unripe orange, and grass culminating in a sweet spice finish.
|Kinsey Bourbon Cask Strength Kinsey Bourbon Cask Strength
|New Liberty 'Bloody Butcher' Bourbon New Liberty 'Bloody Butcher' Bourbon - 95prf Philly - In the early 1800s, European settlers blended their corn with a native variety. The result was Bloody Butcher corn: instantly recognizable for its striking deep red kernels and legendary fruity, buttery flavor. Today, this heirloom variety is grown by only a few farmers. New Liberty Single Barrel 2 Year Aged Bloody Butcher Bourbon celebrates our nation's early agricultural heritage. We sourced Bloody Butcher corn from Castle Valley Mill in Do
|Old Grandad Bonded Old Grandad Bonded - Clermont, Ky. 100 proof. Old school high rye mashbill created by Basil Hayden in 1882. Caramel notes up front with lots of oak, vanilla and cinnamon on the finish.
|Resurgent Bourbon Brandywine Branch Distillers, Elverson PA, 100 proof. High proof and well balanced. Notes of toffee and orange blossom honey up front lead to warming, spicy cinnamon finish. Good neat if you enjoy some heat but also delicious temered with a couple ice cubes in addition to making an excellent old fashioned.
|RYE Rye whiskey must contain 51% rye
|8 Oaks Penna Rye Whiskey New Tripoli, Pa. 90 proof. 90% Rye and 10% malted barley mash bill with grain from 8 Oaks farm. Excellent young whiskey with baking spice and black pepper on the finish.
|Dad's Hat Rye Dad's Hat Rye - 90 Proof Bristol, PA this rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice while finishing with a full, round mouthfeel.
|Dad's Hat Port Barrel Rye Dad's Hat Port Barrel Rye - 94 Proof Bristol, PA Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. The finish is warming and well-balanced.
|Dad's Hat Vermouth Barrel Rye Dad's Hat Vermouth Barrel Rye - 94 Proof Bristol, PA Wine Enthusiast 2015 top 100 spirits list. Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue.
|Dad's Hat 3yr Straight Rye Dad's Hat 3yr Straight Rye - 95 Proof Bristol, PA The nose reveals rye grass and burnt sugar with hints of vanilla. The flavor coats the tongue in layers of pepper and cinnamon spice, green apple, fig and cocoa powder with a long smooth and lingering finish.
|Kinsey Rye Kinsey Rye - Kensington, Philadelphia PA. 90 proof. Sourced Monongahela style rye whiskey. High rye mashbill for extra spice notes, smoothed out by several years in the barrel.
|Kinsey Rye Cask Strength Kinsey Rye Cask Strength
|New Liberties Millstone Rye Millstone Rye, Philadelphia 47.5% ABV. Delightful notes of honey and orange blossom peppered with spice from locally sourced grains, mellowed to perfection by the wood of premium seasoned barrels.
|Social Still Rye Whiskey Social Still Rye Whiskey - Bethlehem, Pa. 85 proof and aged 196 days. Notes of red hot candies with zero sugar.
|Rittenhouse Rye Rittenhouse Straight Rye Whiskey - Bottled in Bond, this rye has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square.
|Russell's Reserve 6yr Straight Rye Russell's Reserve 6yr Straight Rye - 90 proof, Lawrenceburg, This uniquely smooth, hand selected small batch rye has a crisp, lively taste that Jimmy and Eddie Russell believe to be the perfect six-year-old rye.
|Boardroom Northbound Rye Boardroom Northbound Rye - 90 proof
|Bluebird Rye Bluebird Rye - Phoenixville, Pa. 96 proof. 100% Rye mashbill. Sweet caramel, vanilla and clove notes on the palate with a dry peppery finish
|AMERICAN WHISKEY These whiskies don't fit neatly into a classic designated style. Various mashbills and barrel choices influence this broad and relatively new category
|Bluebird Wheat Whiskey Bluebird Wheat Whiskey - Phoenixville, Pa. 96 proof. 100 % wheat mashbill. Mild sweetness up front with lively cereal notes and a zesty bright finish
|Bluebird Single Malt Whiskey Bluebird Single Malt - Phoenixville, PA. 100 proof. Stemming from a love of traditional Scottish whiskey, made with a blend of pale and caramelized barley malt and aged in new charred American oak barrels, the staves of which were seasoned for eighteen months in the fresh air, wind, rain and sun to mellow any unwanted tannins. The flavorful malt combines with the sweetness of the new oak releasing notes of dark fruit, nuts and honey up-front, ending with sweet toffee, marshmallow and vanilla
|Kinsey 10yr Whiskey Kinsey 10 yr whiskey - Kensington, Philadelphia PA. 86.8 proof. Kinsey is a homage to its original distillery along the Schuylkill River, which once held the world's largest collection of aging whiskeys. 100% corn whiskey aged in oak; opens bright and vibrant on the palate, leading to floral, semi-sweet vanilla notes and finishing with hints of honeycomb and caramel corn.
|Bluebird Phoenixville Whiskey Bluebird Phoenixville Whiskey - Phoenixville, Pa. 86 proof. a 3 year old blend of wheat whiskey (50%) , rye whiskey (30%), and bourbon (20%). it has vanilla notes from the bourbon, cherry notes from the rye and some butterscotch from the wheat. soft and smooth with complexity if you look for it.
|Manatawny Keystone Whiskey Keystone Whiskey - 90 Proof Pottstown, PA notes of maple syrup, vanilla, citrus and spices, while the flavors impart honey, malt, cinnamon, flowers and multiple grains. A malt-heavy, four-grain whiskey, comprised of several different batches, Keystone Whiskey is aged in premium American oak cooperage for 12 to 25 months.
|Manatawny SB #5 Whiskey Small Batch Whiskey #5 - 94 Proof Pottstown, PA Only 399 bottles, bottled 8.15.15. 100% Beech smoked malt aged in honeycomb barrels. Aromas of oak, vanilla, bread, orange oil, mint. Flavor profile of wood spice, orange oil and mint. Clean and smooth finish.
|Manatawny SB #9 Whiskey Small Batch Whiskey #9 - 94 Proof Pottstown, PA Only 500 bottles, bottled 2.6.16. 70% Wheat malt, 26% Pale malt, 4% Crystal malt 40 aged in honeycomb barrels. Aromas of burnt sugar, wheat bread, oak and vanilla. Flavor profile of soft phenolic wheat, sweet, orange zest. Lingering finish, dry on the sides of the mouth.
|Manatawny SB #12 Whiskey Small Batch Whiskey #12 - 94 Proof- Pottstown, PA only 700 bottles. 40% wheat, 39% malt, 17% oats, 4% rye aged in used American oak, #3 Char. Four grain: malted barley, wheat, oats, rye aged in new American oak, #4 char. Aromas of green apple butter, apricot, malt and honey. Flavor profile of malty, sweet, light oak, orange plum and grain. Coats the top of the mouth, brown sugar followed by lingering tannic oak.
|Manatawny SB #13 Whiskey Small Batch Whiskey #13 - Pottstown, Pa. 94 proof. 4 grain mash bill of malted barley, oats, rye and wheat. Big nose of cherry from being aged in port casks. Subtle flavors of bittersweet chocolate on the mid palate and warming cinnamon spice on the finish
|Manatawny SB #16 Coffee Whiskey Manatawny Small Batch #16 Coffee Whiskey - Pottstown, PA 80 proof - 80% 2-row barley, 9% wheat 4% rye. Several old vintages of whiskey that were blended with cold brewed Rival Bros. 'Whistle and Cuss' blend coffee. sharp and spicy upfront, warm and round finish, prominent notes of chocolate and nuts.
|Manatawny Straight American Whiskey Manatawny Straight American Whiskey - Pottstown, Pa. 125.4 proof. Single barrel, aged 3 years and bottled at cask strength. Ultra limited! Malted barley, wheat, oats and rye. Butterscotch and baking spice notes with a long spicy finish. One of the best local whiskies yet.
|Manatawny Honey Whiskey Manatawny Honey Whiskey - Pottstown, Pa. 84 proof. A combination of several different vintages and a mixture of Swarmbustin Buckwheat and fall wildflower honey. On the sweeter side for a honey whiskey.
|New Liberty Fortunato's Fate whiskey New Liberty's Fortunado's Fate - Olde Kensington, Philly 95 proof - made with 100% Deer Creek malt. Aged in new American oak and finished in Oloroso sherry casks. This high-end whiskey gives off a nose of honey, candied stone fruit, leather, baked peaches, and baking spices, with tasting notes of bright floral sweetness and stone fruit and cinnamon candies on the finish. Notes of oak and tannin balance out the sweetness and cleanse the palate.
|New Liberty 'The Dutch' New Liberty 'The Dutch' Whiskey - Kensington, Philadelphia PA. 102 proof PA grown and malted barley, distilled and aged in Kensington. At 102 proof it packs some heat, along with nice cereal flavors.
|Red Brick Single Malt Red Brick SIngle Malt - Kensington, Philadelphia PA. 80 proof. The proofed down version of the cask strength whiskey retains those chocolatey notes we love but in a less concentrated, more sippable form.
|Red Brick Barrel Strength Red Brick Barrel Strength - Kensington, Philadelphia PA. 118 proof. One of our favorite local whiskies is made just a few blocks away. A blend of roasted and chocolate malts creates an amazingly expressive and wholly unique single malt whiskey. Big and boozy with a more concentrated flavor profile than its little brother.
|Rowhouse Poitin Rowhouse Poitin - 96 Proof Our next door neighbors! "Poitín" is Gaelic for "small pot". Rowhouse Spirits Poitín is white whisky made from 100% malted barley, fermented with beer yeast and run through small pot-still twice. Malted barley flavor. The aroma is young, reminiscent of Cachaca, Arrack or even Tequila. It's quite smooth, the sweetness of the barley lingers after the first sip
|Rowhouse Single Barrel Whisk(e)y Rowhouse Single Barrel Whisk(e)y - 100 Proof our neighbor! Rowhouse Spirits (e) Malt Whiskey is made from 100% malted barley. It is fermented with a special yeast which produces a huge amount of flavor. After being pot distilled twice, (e) rests for a year in american oak barrels which have been used once to age American Rye whiskey. The result is a rye-like, full flavored malt.
|Rowhouse Spirits Limited Edition (e) Malt Whiskey Rowhouse Spirits Limited Edition (e) Malt Whiskey - 100 Proof special release from our neighbor! Like hops? This limited edition (only 50 bottles!) whiskey is distilled from an Extra Special Bitter brewed by our friends over at the always delicious and inspiring Brewery Techne!
|Tough Broad Whiskey Philadelphia Distilling Tough Broad Whiskey - Our oldest craft distilleries first whiskey!
|Rock & Rye Hochstadter's Slow and Low Rock and Rye - 84 Proof Philadelphia, PA straight rye whiskey, raw honey, Navel orange, rock candy and bitters.
|Jameson Jameson - Cork, Ireland. 80 proof. A blend of column distilled grain whiskey and single pot still whiskies. Smooth, slightly sweet and easy drinking.
|Tullamore Dew Tully - 80 Proof Offaly, Ireland. Blended whiskey. Cristina's drink of choice and pairs well with a Highlife bottle.
|Famous Grouse Famous Grouse - 80 Proof - Scotland European oak sherry casks and American oak bourbon help make this blended scotch one of the smoothest available. Famous for a reason.
|Balvenie Doublewood 12 The Balvenie DoubleWood 12 - 86 proof - Aged in ex American oak bourbon casks before being finished in first fill European oak Sherry casks
|Glenmorangie Glenmorangie - 80 Proof - Tain, Ross-shire, Scotland the original. Elegant, floral 10 year old single malt aged in bourbon oak casks.
|Glenfiddich 14 86 Proof - Dufftown, Keith, Scotland 14 year bourbon barrel reserve has notes of vanilla, brown sugar, fresh pear and apple.
|Highland Park 12yr Viking Honour Highland Park 12yr 'Viking Honour' - 80 proof, single malt, Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.
|Laphroaig 10yr Laphroaig 10yr - 80 Proof - Port Ellen, Isle of Islay, Scotland this single malt peated whiskey is the epitome of Islay scotch. Peat, peat, peat.
|Shane Confectionary Cacao Whiskey Cacao Whiskey - Old Kensington, Philadelphia PA. 90 proof. New Liberties pot distilled, malted barley whiskey rested with cacao nibs from the longest running confectionary in the country. Cacao nibs are bitter and roasty, not sweet and this is definitely a whiskey not a liqueur. The malted barley intermingles well with the earthy roasted notes of the cacao bean. Unique and tasty on its own or as an old fashioned.
Agave Spirits
|TEQUILA Tequila is essentially a subset of Mezcal made primarily in Jalisco and 2 other states. Its is made exclsively with Agave Tequilina or blue webber agave and has several production and aging requirements.
|Tres Agaves Blanco Tequila Tequila Arette de Jalisco Tres Agaves Blanco- Jalisco, Mexico - 80 Proof - Pure, unaged and unblended. Clean with slight citrus.
|Siembra Azul Blanco Siembra Azul Blanco
|Siembra Valles Blanco 'high proof' Tequila Siembra Spirits Valles High Proof Blanco Tequila - Jalisco, Mexico - 92 Proof - Distilled using the traditional methods inlcuding bagasse, similar to mezcal, this tequila is full of flavor. Lots of honey, fresh cane and pepper.
|Siembra Azul Reposado 12 Year Anniversary Edition Siembra Azul 12th Anniversary Reprosado - 80prf Jalisco , Mexico - This blend of anejo and extra anejo barrels is a celebration of 12 years of collaboration with the Vivanco Family. it has a generous body and warm tones of terracotta. Muted scents of agave intensify with every breath accompanied with the scents of candied fruit, bitter chocolate, prune, citrus peel, lime, orange, and orange blossoms. It's dense with a velvet body filled with different agave tones for a long and elegant finish
|Siembra Valles Ancestral Tequila Siembra Valles Ancestral - 113prf Jalisco, Mexico - In an attempt to recreate the Tequilas of many generations ago, this is made with the naturally pollinated agave, earthen pit ovens, hand maceration, fermentation in oak with begasse, and in pine and copper stills. It has orange blossom aromas, sweet, cooked agave and herbaceous flavors upfront, and then pine, bitterness and smokiness on the finish. A truly unique and special achievement
|MEZCAL Mezcal is an ancient agave spirit made throughout the country of Mexico. It's cultural and production center lies in the state of Oaxaca, but it can officially be made in 9 states (unofficially several more). While production methods vary wildly, generally Mezcal requires roasting the agave in underground pits, spontaneous fermentation and double distillation. While it certainly can have smoky notes, many of the wild agaves are done with a lighter touch to protect the true flavor of the plants
|Mezcal Vago Flight (3 x 1oz pours) A flight of Oaxacan mezcals from the highly respected producer and importer, Mezcal Vago. Espadin, Elote and Ensamble en Barro
|Single Village Flight (3 x 1oz pours) Nuestra Soledad Single Village Flight - An opportunity to appreciate the distinct 'terroir' differences of 3 small villages in Oaxaca. Espadin Mezcals from San Louis del Rio, San Balthazar Guel, and Lachigui.
|Ensamble Flight (3 x 1oz pours) Flight of Ensamble Style Mezcals - 3 1oz pours from: Bahnez, Alipus San Andreas, and Vago.
|Rey Campero Flight (3 x 1oz pours) Ray Campero Flight - 3 different Mezcals made by the same maestro mezcalero, Romulo Sanchez Parada of Rey Campero in Candelaria Yegole. espadin, mexicano and jabali!
|Mezonte Jalisco Flight (3 x 1oz pours) Flight of Mezonte Agave Spirits from Jalisco - 1oz each of: 'Tepe' - made with Cenizo (A. bovicornuta) agaves by Aciano Mendoza in Canoas | 'Raicilla Japo' made with Amarillo (A. Rhodacantha) agaves by Hildegardo Joya in Cabo Corrientes | 'Jalisco' made with Alineno and Cimarron agaves by Santos Juarez in Toliman
|ESPADIN Espadin (Agave Angustifolia) is the most widely grown agave (about 90%). They are generally farmed and while there are huge differences in flavor due to the location, maker and production techniques, most espadin mezcals are lighter and less dense in flavor than the silvestre or wild agaves. espadin typically takes from 8 - 10 years to mature.
|Agave De Cortes Joven Mezcal Agave De Cortes Mezcal Joven - Oaxaca, Mexico - 86 Proof - Historic producer of mezcal. Mild and sweet with a light smoky backbone.
|Del Maguey Minero Mezcal Del Maguey Minero Mezcal - Santa Catarina Minas, Oaxaca, Mexico - 98 Prf - Agave: Espadin. Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. Clay Still. a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish.
|El Jolgorio Espadin Mezcal Espadin (A. Angustafolia) - Distiller: Celso Luis Santiago, Palenque: Rio Golea. Espadín is the most prevalent species of agave in Mexico and reaches maturity earlier (7-10 yrs) than most other agaves. This one, however was harvested in 2009, then rested in containers for five years prior to being bottled in 2014, allowing intense flavors to develop. Tasting notes: Citrus rind, lemon, herbs, mint, pine, flowers
|Nuestra Soledad Lachigui, Mezcal Nuestra Soledad Lachigui, Miahuatlan Mezcal - Oaxaca, Mexico - 96 Prf - made by Pedro Vasquez in a copper still. Single village mezcal distilled from 100% Agave Espadin. Richly aromatic with notes of wet earth, fresh cherries, cedar wood and cigar box, peppery and green on the palate with bright, citrusy acidity and a long, dry earthy/woody finish
|Nuestra Soledad San Baltazar Mezcal Nuestra Soledad San Baltazar Guelavila Mezcal - Oaxaca, Mexico - 94 Prf - made by Gregorio Martinez Garcia in a copper still- Single village mezcal distilled from 100% Agave Espadin. Sweet, ripe, tropical fruit, caramelized agave, Chinese five spice and wet stone on the nose. Mineral-rich, and round mouth-feel with an exceptionally long and complex wood-smoke and finish.
|Rey Campero Espadín Mezcal Rey Campero Mezcal Espadín - 96.2 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2016. 2120 bottles. Agave Angustifolia Haw. Aromas of leather, boot full of gasoline, roasted citrus. Powerful.
|Vago Espadin Mezcal Vago Espadin - 101 prf Candelaria Yegole, Oaxaca, Mexico - Made by Aquiino Garcia on a copper refrescador still . a light aroma of sweet potatoes, citrus and flint. Its palate has hints of anise and plantains with a long pine and caramel finish. This is not a Mezcal for the light-hearted.
|Vago Elote Mezcal Mezcal Vago Elote - Oaxaca, Mexico - 101 Proof - From the small village of Candeleria Yegole. Aromas of smoky toasted corn and dry river stones.The body is sweet with wood tones and layers of honeycomb, green tropical fruit and smoke. Long finish with mint and papaya. Between the normal second and extra third distillation of their mezcal espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is a mezcal that truly has the essence of Mexico.
|ENSAMBLES At once the past and the future of mezcal production, esembles are made by combining more than one type of agave due to proximity, maturity, cooking technique and flavor. Typically the different agaves are harvested, roasted, fermented and distilled all together, though many variations exist, of course. This style of production can offer a more efficient and sustainable lifestyle for the mezcaleros and also the agave plants themselves.
|Alipus Destilado en Barro (San Miguel Sola) Alipus Destilado en Barro (San Miguel Sola) - 47% Sola de Vega, Oaxaca, Mexico - 80% Espadin , 20% Arroqueno , made by Leonardo Rojas. clay pot still, notes of cashews, cedar, hoja santo, and spice
|Alipús Ensamble San Andreas Mezcal Alipús Ensamble San Andreas - Distiller: Don Valente Garcia Juárez La Pila and sons, Miahuatlán, Oaxaca. Info: 80% Espadin, 20% Bicuishe roasting in fire-pits, smashed in electric mill, fermentation with native yeasts. Double discontinuous distillation in copper stills. Tasting notes: tobacco, full-bodied, licorice, tongue-numbing, chest-warming, mouth cooling finish.
|Banhez Ensamble Banhez Ensemble - 84prf San Miguel Ejutla, Oaxaca, Mexico - a blend of espadin (90%) and barril (10%) that is made in a 36 family co-operative committed to sustainable, fair trade mezcal production. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembic stills. it's a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and cocktails.
|Vago Ensamble en Barro Mezcal Vago Ensamble en Barro - 101 prf Sola de Vega, Oaxaca, Mexico - Made by Salomon Rey Rodriguez aka 'Tio Rey' in a clay pot still . Earthy, minerally and full bodied, it is made with 42% Espadin, 27% Arroqueno, 20% Coyote and 11% Mexicano agaves (Lot S-16/05-EACM-18). Tío Rey grows many different agave types, and uses a different blend depending on which ones are ripe and will meld well together. It's similar to a "field blend", where the exact ratio in each batch will never be repeated.
|OTHER AGAVES Other Agaves - Usually wild (silvestre) these other species of Agave range in flavor quite dramatically. Some agaves take 30 years to mature and produce incredibly complex and delicious spirits.
|Del Maguey San Pablo Ameyaltepec Mezcal Del Maguey San Pablo Ameyaltepec - 94prf Puebla, Mexico. Mezcalero: Aurelio Gonzalez Tobon. Copper repaso alembic still. Wild Papalote (cupreata) agave were harvested after 12 -18 years. it has an incredible range of complexity, the spirit resolves to an umami like level of intensity and harmony with notes that hit on the tropical, floral, spicy, savory, salty, mineral and more.
|Don Mateo Altos Mezcal Don Mateo de la Sierra Altos Mezcal Joven - Michoacan, Mexico - 92 Proof - Pine and citrus with an earthy finish.
|El Jolgorio Tepeztate Mezcal El Jolgorio Tepeztate - 96prf - Mezcalero: Rafael Mendez Cruz. Palenque: Los Mendez. Village: San Louis del Rio. this agave (A. marmorata, 'Dob Cuai') takes 25-35 years to mature and grows wild on steep grades and can often be found hanging horizontally out of mountain cliffs. Due to its wide leaves, it captures more water and has a large, swollen piña. The resulting mezcal is unparalleled in complexity. Tasting notes: White pepper, fresh green chile, sage, grass.
|El Jolgorio Tobala Mezcal El Jolgorio Tobalá - Distiller: Don Gregorio Martinez Palenque: 3 Mezquites Village: San Baltazar Guelavila. Wild and thrives in the high altitude volcanic soils. Its tiny size results in small quantities of intensely aromatic mezcal. tasting notes: nose of cocoa and citrus. Very nice viscosity in the mouth with a little smoky character and some "forest floor". You'll notice some notes of smoke on the dry finish along with a a bit of heat.
|El Jolgorio Tobaziche Mezcal #05 El Jolgorio Tobaziche Mezcal - 95 Prf - Agua de Espino, Ejutla, Oaxaca, Mexico - Edition #05 2017. Agave: Tobaziche (A. Karawinski) Distiller: Pablo Vasquez. harvested after 14 years. Smells like the inside of a cave (wet gravel and must), acorn squash, summer squash, pine needles and juniper. On the palette, agave sweetness swells to an amazing body that's much more approachable and enjoyable than the esoteric nose might imply. Entirely unique, engaging, drinkable.
|Estancia Raicilla Estancia Raicilla - 90 prf, Jalisco, Mexico . Made with 8 yr old cultivated Maximiliana Agave, roasted for 3 days in above-ground adobe brick ovens sealed with mud & clay. Afterwards its fermented in oak and double-distilled in a copper pot still. produced throughout the year and then blended. Notes of pineapple, guava, beet greens and fennel.
|Rey Campero Jabalí Mezcal Rey Campero Mezcal Jabalí - 96.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Sept 2015. 1092 bottles. Agave Convallis. Aromas of menthol, herbaceous, vanilla, cardamom and minerals. Creamy mid-palate.
|Rey Campero Madre Cuishe Mezcal Rey Campero Mezcal Madre Cuishe - 96.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2015. 582 bottles. Agave Karawinskii. Aromas of plant rubber. Flavor profile: chocolate, herbs, papaya.
|Rey Campero Mexicano Mezcal Rey Campero Mezcal Mexicano - 95.8 Proof - Distiller: Rómulo Sánchez Parada. Village: Candelaria Yegolé. Copper Pot Still. Production Date: Dec 2015. 582 bottles. Agave Rhodacantha. Benefiting from deeper tail cuts, there is a fresh, herbal, briny component to this mezcal. Delicate, finessed, complex
|Siembra Metl Cenizo Mezcal Siembra Metl Cenizo Mezcal - Oaxaca, Mexico - 96 Proof - Produced using the rare agave cenizo in the "method ancestral", this mezcal is distilled in both oyamel and pine wood stills. Fresh oak and citrus notes with a heavy, salty smoke finish.
|Tosba Tepazate Mezcal Tosba Tepezate - 92 proof. San Cristóbal Lachirioag. Edgar Fuentes. wild agaves that grow for 20+ years before harvest. lherbal, lemongrass nose with intense sweet red pepper and green bell pepper flavors. incredibly unique and flavorful.
|Mezonte 'Jalisco' Mezonte 'Jalisco' - 97 prf. Toliman, Jalisco, Mexico - Agave: Alineno and Cimarron. Distilled by Santos Juarez. notes of serrano, sweet and dirt
|Mezonte 'Raicilla Japo' Mezonte 'Racilla Japo' - 98 prf Cabo Corrientes, Jalisco, Mexico. Agave: Amarillo (A. Rhodacantha). Distilled by Hildegardo Joya. Notes of broccoli, wild flower honey and white pepper
|Mezonte 'Tepe' Mezonte 'Tepe' - 97prf Canoas, Jalisco, Mexico - Agave: Cenizo (A. bovicornuta), Distilled by Aciano Mendoza. Notes of tar, quince, rose and grapefruit
|Sotol Por Siempre Compania Elaboradora Sotol por Siempre - 90 Proof - Chihuahua, Mexico. A unique spirit distilled from wild-harvested sotol. Earthy, black pepper with a mild citrus finish.
Brandy & Fortified Wine
|Salignac Cognac VS Salignac Cognac VS - Cognac, France - 40% ABV - A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice.
|Copper & Kings Craft Brandy Copper & Kings Craft American Craft Brandy - Louisveille Ky. 90 proof. Super smooth American brandy from Kentucky. Aged primarily in ex bourbon barrels. An excellent middle ground between bourbon and cognac.
|Comandon XO Single Barrel Cognac Comandon XO Single Barrel Cognac - Cognac, France - Petite Champagne appellation. This barrel was selected for its exquisite complexity and typicity to accurately represent the Petite Champagne terroir. Awakened after more than 30 years of slow aging and a cask strength of 41.1% of alcohol per volume.
|Bluebird Blueberry Brandy Barrel Aged Blueberry Brandy - Phoenixville, PA. 90 proof. 100% blueberry distilled aged in new charred oak barrels. This is a very small batch and is incredibly unique in the spirits world; think of it like a whiskey made of blueberries
|Boardroom Spirits Carrot Boardroom Spirits Carrot - Lansdale Pa.- 100% Carrot distilled to 92 proof. Unaged, in the style of Eau de vie. Massive carrot aroma with none of the sweetness.
|Boardroom Spirits Beet Boardroom Spirits Beet - Lansdale Pa.- Made from 100% distilled beets. 90 proof. Super earthy and dry. Nose is all beets with none of the sweet
|Boardroom Spirits Bartlett Pear Brandy Boardroom Spirits 100% Real Bartlett Pear - 80 Proof- Lansdale, PA light aroma, smooth pear flavor, easy after dinner sipping.
|Dolin Rouge Dolin Rouge - Sweet Vermouth from Chambery. Its delicious you can drink it on the rocks with an orange twist or in cocktails
|Laird's Straight Apple Brandy Laird's Straight Apple Brandy - Scobeyville, NJ - Our 12 year old Apple Brandy is the finest American Apple Brandy available. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. This product is straight apple brandy and is not blended with any other products. After charcoal filtering, it is reduced to 88 proof and bottled by hand. There's a baked apple coupled with a slight savory note which makes it multi-dimensional.
|8 Oaks Authentic Applejack 8 Oaks Authentic Applejack - New Tripoli, PA - 80 Proof - One of the best known apples used in Applejack was the Baldwin Apple, which was discovered by a farmer in the 1740's named William Butters, the eighth great-grandfather of Eight Oaks co-founder Chad Butters.
|Rowhouse Apple Brandy Rowhouse Spirits Apple Brandy - 100 Proof- Apples from Frecon Farms fermented, distilled and aged for 2 years right down the street from us!
|Rowhouse PawPaw Brandy Rowhouse Spirits PawPaw Brandy - 106.6 Proof- Our neighbor! 2014 harvested PawPaw from Greensgrow Farm. Cask strength- we recommend you add a splash of water. This Appalachian indigenous fruit give flavors of ripe banana, sweet melon and mango. Small production fruit means not much available, so try it while you can.
|Carpano Punt e Mes Punt e Mes - Italy - 32 Proof - Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes is one of the worlds most popular red vermouths. Not overly cloying like the many commercial vermouths. Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.
|Sandcastle Dry Vermouth Sandcastle Dry Vermouth
Liqueurs & Cordials
|Aperol Aperol - 22 Proof - Italy. Burnt orange color with a unique bitter-sweet taste, the recipe originated in 1919 and has become one of the most popular Italian aperitifs.
|Campari Campari - 56 Proof - Italy. An alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. It has a vibrant red colour, intense aroma and bitter flavor.
|Amero Aperitif Amero Aperitif - California, 20.9% ALC. by Vol. Amero Aperitif is the definitive American amaro. Less bitter than it's Italian counterparts, it smells sweet with flavors of bitterness.
|Combier Combier
|Cynar Cynar - 33 Proof - Italy ARTICHOKE! (insert artichoke emoji here)
|Kringle Cream Kringle Cream - 30 Proof - Buttery, nutty & sweet (and gluten free)
|Luxardo Maraschino Luxardo Maraschino - 64 Proof - Pavda, Italy Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo's own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.
|Red Brick From the Woods Black Birch Red Brick From the Woods Black Birch - 82 Proof - Philadelphia, PA a unique spirit inspired by Pennsylvania-dutch birch beer. We make our own birch beer fermented with wildflower honey and brown sugar and naturally flavored with black birch, which is then distilled and aged in our barrels.
|Green Chartreuse Chartreuse - Voiron, France, 55% made from a secret historic recipe of 130 herbs and plants macerated in alcohol and steeped for about 8 hours. cinnamon, mace, lemon balm, dried hyssop flower tops, peppermint, thyme, costmary, arnica flowers, genepi, and angelica roots are just few of the more notable ingredients. warmly spicy, herbal, licoricey, and many shades of green.
|Rowhouse Aqvavit Rowhouse Aqvavit - 80 Proof - our neighbors! Aquavit is a spirit traditionally enjoyed in Scandinavia. Nordic Akvavit is flavored with caraway, dill, and fennel.
|Yellow Chartreuse Yellow Chartreuse - Voiron, France 40% - smells sunny and warm, with honeyed notes, fruity tones, and the spicy, slightly synthetic notes from saffron.
|Rowhouse Bear Trap Rowhouse Bear Trap - 64 Proof - our neighbors! an herbal liqueur flavored with 19 distinct herbs and spices. Bear Trap receives its flavor through three separate infusions and is bottled at 64 proof. The flavor and aroma of this liqueur is fairly anise forward with a pleasant herbaceous finish and earthy undertones.
|Rowhouse Le Couer Noir Rowhouse Le Couer Noir
|Slow & Low Hochstadter's Slow and Low Rock and Rye - 84 Proof Philadelphia, PA straight rye whiskey, raw honey, Navel orange, rock candy and bitters.
|Suze Suze Gentian Liquer
|Vieux Carre Absinthe Vieux Carre Absinthe - 120 Proof - Philadelphia, PA the first absinthe made on the east coast in over 100 years paying tribute to the soul of New Orleans, the French Quarter (locally known as Vieux Carre). Grain neutral spirit with LOTS of herbs.
|5 Saints Blood Orange Liqueur 5 Saints Blood Orange Liqueur - 50 proof, Norristown, PA - Zesty orange rinds balanced by significant sweetness from the flesh of blood orange pulp and a little heat on the finish. would be great in sparkling wine or maybe a gin cocktail ?
|Maggie's Falernum Maggie's Farm Falernum - 50 Proof Pittsburgh, PA cane-derived spirit infused with natural flavors of lime, ginger and clove.
|Nux Alpina Walnut Liquor Nux Alpina Walnut Liquor -64 Proof - Austria fresh green walnuts steep for months in Weinbrand (a double distilled grape brandy) and for the last month with a variety of spices and alpine botanicals.
|Boardroom Spirits Nocino Boardroom Spirits Nocino - 80 prf. Landsdale, PA - Roughly a year and a half in the making, this digestif is inspired by their Hungarian family's recipe. Green walnuts are steeped in grape brandy for eight months along with the Christmas spices of cinnamon, allspice, and clove before its proofed with local clover honey, and then mellowed another half-year in the bottle. Bitter yet at vegetal and a little sweet, it really opens up when poured over an ice cube.
|Zirbenz Stone Pine liquer from Austria, 35% abv. Made from the fruits of Austrian Pine trees in the Alps. Tastes like a forest. You should probably ask for a weird cocktail with this rather than drink it neat but we won't judge if you want it straight.
|Don Ciccio & Figli 'Cinque' Aperitivo Don Ciccio & Figli 'Cinque' Aperitivo - 30 proof , Washington, D.C. - handcrafted liquer based on an infusion of bitter orange and gentian lutea. based on a recipe that last produced in 1829 on the Amalfi Coast
|Don Ciccio & Figli Amaro Tonica Ferro-Kina Don Ciccio & Figlio Amaro Tonica Ferro-Kina - Washington DC, made with lemon peel, cinchona bark and iron!
|Don Ciccio & Figli Amaro delle Sirene Don Ciccio & Figli's Amaro delle Sirene - Washington, DC 58 Proof based on a beloved but nearly extinct recipe from the town of Atrani on the Amalfi Coast of southern Italy . The earthy bitterness of his version is brightened with a bracing blast of eucalyptus among the 30 botanicals that go into the blend.
|Averna Amaro Averna - Caltanissetta, Sicily 58 Proof named after its inventor, Salvatore Averna, it's dark brown, thick, and is best described as being bittersweet. It is sweeter than many amari and you will note hints of anise, citrus, juniper berries, myrtle, rosemary, and sage in the taste.
|Benedictine D.O.M. Benedictine - Normandy, France 80 Proof - an ancient recipe with a subtle blend of 27 plants and spices. first 4 base herbal spirits are blended and barrel aged for 8 months, then honey and saffron are added and heated to 55* and then barrel aged for another 4 months.
|Don Ciccio & Figli C3 Carciofo Don Ciccio & Figli's C3 Carciofo - Washington, DC -46 Proof- based on a infusion of 3 different types of artichokes, cardoons, grapefruits and 18 selected roots and herbs. medium high bitterness level.
|Cerasum Don Ciccio & Figli 'Cerasum' Apertivo - based on an infusion of 3 different kinds of cherries, sakura blossoms and 10 selected roots and herbs
|Cynar Cynar - Italy- 33 Proof made from 13 herbs and plants. Predominant amongst these is the artichoke (Cynara scolymus).
|Fernet Branca Fernet Branca - Milan, Italy 78 Proof "fernet about it" made from 27 herbs and spices which president Niccolò Branca personally measures out for recipe security. Aloe, gentian, rhubarb, chamomile and galangal just to name a few. It ages for at least one year in oak barrels
|Jagermeister Herbal Liquor Jagermeister Herbal Liquor - 70 proof. Germany. Ok so its NOT technically amaro but it is bold and herbaceous and bitter. Better than you remember...
|Lavov Lavov - 32% Croatia. Lavov has been enjoyed as a famous herbal spirit since the 19th century. Our unique maceration process preserves the full aroma of aromatic herbs imparting a slightly and sophisticated experience.
|Don Ciccio & Figli Luna Amara Don Ciccio & Figli Luna Amara - Washington, DC- 46 Proof - A golden-amber color liqueur, with a multi-faceted bitter-sweetness of orange, prickly pear, gentian lutea and chicory mingled with rhubarb and vanilla. Deep, layered with lingering finish that balances and alternates between the sweet and bitter.
|Ramazzotti Ramazzotti Amaro - Milan, Italy- 60 Proof - invented by Ausano Ramazzotti in 1815 in Milan. a secret blend of 33 herbs and roots, and uses no artificial color. dark brown in color and fairly opaque. It has a strong root beer-citrus aroma and has a nice balance between bitter and sweet.
|Red Brick From the Woods Black Birch Red Brick From the Woods Black Birch - Kensington. Dry and herbaceous liqueur from our neighbors featuring birch bark, wintergreen and other botanicals
|Row house Demon Weed Amaro Rowhouse Demon Weed Amaro - 64 Proof - our neighbors! This Pennsylvanian amaro is a collaboration between Rowhouse Spirits and Bar Hygge's. Herbal and malty distilled from a gruit beer made with yarrow, bog myrtle, and lots of other herbs.
|Rowhouse High Street Amaro Rowhouse High Street Amaro - 64 Proof - our neighbors! This Pennsylvanian amaro is a collaboration between Rowhouse Spirits and HIgh Street. Fernet-like, anise and mint forward with sage and gentian.
|Rowhouse Standard Amaro Rowhouse Standard Amaro - 64 Proof - our neighbors! This Pennsylvanian amaro is a collaboration between Rowhouse Spirits and William Reed of Standard Tap. This bitter herbal liqueur is made with local white wine, peaches, and dandelion then mingled in an oak barrel to round things out.
|Sfumato Rabarbaro Amaro Sfumato Rabarbaro Amaro- 20P Proof - Trentino Alto-Adige, IT 'Sfumato' is derived from the Italian word for smoke- 'fumo.' This amari, produced by Capaletti, uses a special Chinese rhubarb grown in Veneto. Dark smokiness, bitter woodsiness and notes of sweet alpine berries.
|Rowhouse Amari Flight Rowhouse Amari Flight - 3 x 1oz. pours of Rowhouse Spirits delicious amari: High Street (with high st cafe)- anise and mint forward, with sage and gentian; Standard (with standard tap)- made with white wine and peaches; Demon Weed (with bar hygge) - gruit beer based with yarrow and bog myrtle and dandelion.
To Go Beer
|6pack Allagash White 6pack of Allagash White - 5.1% Portland, ME a Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy, "white" appearance. It's spiced with coriander and Curaçao orange peel. A genre defining modern classic that is both complex and very refreshing.
|6pack Sly Fox Helles Golden Lager 6pack of Sly Fox Helles - 4.9% Phoenixville, PA A German-style golden lager brewed with imported German pils malt and Saaz and Hallertau hops. This light-bodied beer offers a gentle, dry finish.
|6pack Victory Dirtwolf DIPA 6 - Pack of Victory Dirtwolf - 8.7% Downigtown, PA loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, resiny, earthy flavors.
|6pack Dogfish Head SeaQuench Gose 6pack Dogfish Head SeaQuench Ale - 4.9% Milton, DE a session sour quencher made with lime peel, black lime and sea salt. It is a sequential blend of a straightforward Kolsch, a black lime Gose, and a fresh lime Berliner Weisse. It's a partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world's aquatic treasures.
|6pack Commonwealth Dry Cider 6pack of Commonwealth Dry Cider- 5% Philadelphia, PA a dry, tart fully fermented cider. This is real cider, not the sugary sweet alko-pop stuff you may be familiar with!
Happy Hour: 5:00 to 7:00, $1 off all draft beverages, wine, cocktails, ½ off special selections.
- E York St & Martha St, Philadelphia, PA 19125
Monday - Friday 4:30pm-2am,
Saturdays 2pm-2am,
Sundays 12pm-2am (Brunch till 3:30),
Kitchen open till 1am every day,
Closed Tuesdays
- 215-867-8881
- firstname.lastname@example.com


text: I have a 6m quantum. It is the only kite that scares me. In the buggy that thing is batshit crazy in 15 knots. No depower. Not safety. Hard wired into the buggy..... it has more more power that my 15m speed when it's up at speed.edt wrote:if you want the highest top speed, you don't want the fastest accelerating kite you need the lowest drag kite. If you look at speed records on land, they are consistently set with high aspect low drag foil kites such as the peter lynn vapor or ozone quantum. They don't start off quick, but slowly build up speed and thanks to the low drag of the kite you can get going 70 knots or so land speed.

subset: commoncrawl


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BizQuest has more Portland, OR Professional Service business for sale listings than any other source. Whether you are looking to buy a Portland, OR Professional Service business for sale or sell your Portland, OR Professional Service business, BizQuest is the Internet's leading Portland, OR Professional Service business for sale marketplace. Refine your search by location, industry or asking price using the filters below.
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Highly reputable and established business since 1971. The current owner, who has operated the business since 1998, is desiring to retire. A very high percentage of the business is in the local Portland area from loyal repeat clients. More info
This East side LTC tax practice is for sale with 90% of revenues coming from these professional services. The balance of revenues come from write up services. The client mix of this practice has the potential that many seek but few find with a number of Schedule C and E's found in the individual returns. The result is a consistent discussion with these taxpayer's on entity choices for these taxpayer's business and rental activities. With a solid base of returning clients, this practice is the perfect choice for a business minded accountant to take and quickly grow and mold this practice into a much larger book of business. More info
Portland-based Accounting and tax firm, well established commercial accounts, along with a great book of individual tax clients. Cash flow is 75-85K. Business has existed since the eighties, with solid reputation and consistent exceptional service. NDA required for further details. More info
Daren Bucklin
Transworld Business Advisors of East Portland
Serving Multnomah County, OR
Ryan Kaufman
Digital Acquisitions
Serving Clackamas County, OR
Westwood Benson
Westwood-Benson, Business Sale Advisors
Serving Multnomah County, OR
William Patten
Sunbelt Business Brokers
Serving Multnomah County, OR
Source: American Community Survey (2010-2014), United States Census Bureau.
This product uses the Census Bureau Data API but is not endorsed or certified by the Census Bureau.
Source: Decennial Census (2010), United States Census Bureau.
This product uses the Census Bureau Data API but is not endorsed or certified by the Census Bureau.
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We often get calls from potential clients seeking restraining orders against others who are harassing or physically threatening them. In the family law arena, these are known as "Injunctions for Protection Against Domestic Violence." To obtain a domestic violence injunction, an individual is required to prove that he or she is under imminent threat of physical harm or injury. A party seeking a domestic violence injunction has a significant burden to prove imminent danger. Mere concern or worry about another's conduct or potential conduct are not enough. Neither are angry words. If a domestic violence injunction is issued against an individual, he or she is prohibited from coming within less than 500 feet of the aggrieved party's home, residence or other places that party frequents. Domestic violence injunctions are indefinite in nature and can only be lifted after a request by the enjoined party to dissolve the injunction or by the agreement of the aggrieved party who feels the threat has passed.
When a couple is having marital or domestic problems, tensions can increase and aggression may result. If you are genuinely fearful of your partner as a result of his or her words or conduct, we may be able to help you. In many instances, an immediate temporary injunction is entered without a hearing the same day that it is applied for The Judge will hold a full hearing on the matter at a later date within two weeks time.
You do not have to be married in order to seek a domestic violence injunction. Injunctions may issue in the context of many types of domestic relationships, such as co-occupants of the same home, dating couples and parent-child relationships. Similarly, you do not need to be filing for a divorce or living separately at the time you seek a domestic violence injunction. In fact, you need not ever have to file for divorce after seeking a domestic violence injunction.
Violence within relationships is a serious and dangerous matter which should not be dismissed. Some times, it may be preferable to discount aggression or violence as acting out in the "heat of the moment." Nevertheless, a potential threat should never be minimized. At Alspector Family Law, we are here to assist you in obtaining judicial relief which will safeguard you and those in your care.


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Kiwilimón is a program belonging to the category food and drink, with a license being free which is offered in english. It is developed by kiwilimón for Android platforms with the version 2.2.x or higher. The version 4.5.3, updated on 12.25.18, takes up 30.43MB of space in comparison with 13.16MB of media with respect to other programs in the same category such as Uber Eats, My Cafe Shop Cooking Game, Cookpad, Salad Recipes FREE, 8500 Drink Recipes Free, Tastemade. Its 3,830 downloads rank Kiwilimón in the position number 125 within its category and 82042 of all Android apps. The 14 images available on Uptodown, along with the link to the official website (https://www.kiwilimon.com/), also allow us to understand the workings of the app we want to download. Lastly, the official report from Virus Total gives you the guarantee that the app is -1% safe for this and any of its previous versions.
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