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Backfill Widowmaker saves the dayFeb. 16th, 2019 12:34 pm
I joined a team that had taken the first point at Anubis, and had apparently stalled out a bit trying on the second point, and someone dropped.
After a bit of futzing around and a halfhearted push that I survived (but most of my team did not), they got grouped together and made a decent second go of it. Enemy team wasn't expecting a highly mobile Widowmaker, so I was able to pick their primary healer before this clip started, and then I just hauled my blue aggro ass in with the tanks for this POTG.
(Silvered in objective kills, too, which is always funny as basically deep backfill.)
When the game comes down to Widowmaker vs. WidowmakerFeb. 16th, 2019 12:26 pm
This isn't a very interesting highlight, and I'm a little sad about that, because it was a very interesting game.
I'd mined their initial spawn, as always, for the little early intel about who they had coming at us, yeh? And it tripped, like always, and one of the incoming was enemy Widowmaker, who I headshot as she chained up to the hotel balcony that you can see in the preview before she even landed.
She was mad. And, as it turned out, good. And the first kill was so hilarious that it took me a couple of goes to figure that out, and the entire game came down to which of us could keep the other one of us down. When she had me down, she'd kill half our team, and they'd advance the payload. When I had her down, I did the reverse, and we backed them up.
And that was the entire game. When, in the end, I came out ahead against her, we won. Simple as that.
Moira: really, the key action took place before thisFeb. 16th, 2019 12:17 pm
Funny thing about this was how much of the key part of it happened before this POTG starts. They were flanking to our right, and I'd ping-ponged my neg orb through that channel, and it was racking up damage while I was over on the payload making sure they couldn't inch it home. So the orb's POV would've been a lot more interesting, really?
I had been backfill - enemy team had already made the first checkpoint - and had come in as Pharah, and we almost held them at the second, but a few of them figured out that Pharah as a fucking problem and took me down. Then, inside, well, Pharah's not the best choice, so Moira.
(no subject)Feb. 16th, 2019 10:05 am
Autobiography of a Face by Lucy GrealyFeb. 16th, 2019 12:31 am
Autobiography of a Face by Lucy Grealy
Some of this is copied from my Goodreads:
Intense, absorbing, and beautifully written. This memoir details the author's experience with childhood cancer in her jaw. Unsurprisingly if you know me at all, I especially enjoyed the horse parts: as a teenager, Grealy works at a couple of stables and finds solace in the horses. I appreciated the meditations about how one's face can be a stand-in for one's self.
Contains: harrowing descriptions of medical procedures including surgeries, radiation and chemo, dental procedures, plastic surgery, hospital stays;
Human and animal death;
Descriptions of bullying.
Several times the author uses "blind" as a pejorative.
The flaw of this book, if there is one, is that the beginning parts are intensely detailed, making you feel as if you are there with Grealy, but then the last third of the book is not very detailed at all. Suddenly she's in college, then grad school, then living in Europe. This is the part where she's getting a lot of reconstructive surgery, none of which she's very happy with. I'm not sure how I feel about this part, or about the book as a whole. Sadly Grealy did not live very long, so couldn't reflect more upon this stage of her life. She died of an overdose.
She seemed to have a very interesting and complex inner life, with a fierce intelligence.
This book does not get into disability politics or culture at all, except perhaps in a few scenes where she finds community with fellow patients in hospitals.
frida 5 grocery shopping.Feb. 15th, 2019 09:22 pm
Yes, although I'm only responsible for 2-3 dinners. I plan them, my lunches, and my breakfasts and snacks.
2. Do you make up a shopping list and stick to it when shopping?
sort of, it's not in one list form - recipies and my 'I always get...' list in my head
3. What is one thing that you always buy, but never put down on a list?
Fresh fruit, I'll get what's available
4. Is there anything that you always think you are out of and come home with it to discover you already have a year's supply on hand?
I do this when I am *in the house* shopping. At the moment it is lentils, it has been pasta, and toilet roll.
5. Do you get your groceries delivered?
Yes, almost all of my groceries are delivered.
Salon post: February 15Feb. 15th, 2019 11:16 am
Topic of the week
Stuff you're enjoying right now, whatever that is.
What I've been up to
Doing all sorts of catchup stuff at home, whee! (And a few enjoyable social outings.)
( Reminders and tips for making this post flow better )
( House rules )
just emailed the mayor, about AmazonFeb. 14th, 2019 02:34 pm
I figure it can't hurt for them to hear from us now, before they start making public statements on the subject. ("They" also includes your local government, if you live somewhere else that tried to make this mistake.)
Here's the letter I sent ( for use by anyone who isn't sure what to say )
Some things I have watched recently!Feb. 14th, 2019 06:03 am
I didn't hate this, and it was fine to zone out to while I was de-stressing from something, but it just seems like such an unnecessary story. The main conflict or progression of the story is that Mom (aka ElastiGirl) goes back to work, and Dad (Mr. Incredible) stays home to watch their 3 kids. He finds this exhausting and difficult. If you have low tolerance for heterosexual problems, definitely skip this film, especially if you hate the trope where the dad is a big oaf. I did enjoy some of the set pieces, especially ElastiGirl saving a high-speed train. Her story was the better part of the movie. So... meh?
One Day at a Time, Netflix - Season 3
I can't recommend this show highly enough. In some ways it's an old-school sit-com, filmed in front of an audience, with limited set changes, and problems are generally solved in a half hour. In other ways it's the most progressive show on TV. Even Brooklyn 99 still has some jokes that make me cringe, but ODAAT is warm and sweet and and funny in a way that is not mean to anyone. There is a non-binary character, Syd, who uses they/them pronouns. Everyone in the show effortlessly uses their pronouns. Stories have subjects such as anxiety, coming out, addiction, and chosen family vs. biological family.
Rita Moreno plays Lydia, and she is a delight. Her character has some quirks that could be annoying in the hands of a less competent and amazing actress. Moreno is 87 years old, and she frequently dances on the show. She's playing a character who is 10 or 20 years younger.
social: visit from ElizabethFeb. 13th, 2019 09:04 pm
At the beginning of February I sent her a message with the subject line "touching base," to ask if that still looked doable, and saying that also, I'd like to just hang out soon. So, she came over here yesterday afternoon to spend a few hours with me, Cattitude, and the cats. A good time was had by all; the conversation included a bunch of catching up, and chatting about our cats. Elizabeth praised Molly's fluffy tail and general long-haired-cat good looks, as well as scritching both cats.
Galentines?Feb. 13th, 2019 05:33 pm
I was shopping for cards and treats for friends this afternoon and realizing that #galentines is the White Feminist version of #nohomo.
Pentagonal Signal Boosts of JoyFeb. 13th, 2019 06:57 pm
I've spent the last two days trying to catch up my reading list. Not yet successful, but I sure have enjoyed the journey. So I'll share:
Unicorn chaser is the marvelous ThreadReaderApp, which makes a Twitter thread into a single webpage. I was happy to throw a little money their way, and they create PDFs for me to download.
from the can't-make-this-up-deptFeb. 13th, 2019 04:03 pm
Marci Robin was buying a Fiat 500X from a West Palm Beach, Florida dealership, and was in the final stages of signing all the paperwork, when she was presented with a strange but simple question: was she a robot?
This wasn't online or anything, she was right there, in person, in front of the sales person, who wanted her to check a box, with a pen, on real paper, confirming that she was not, in fact, a robot. She claims she isn't.
Can't RemeberFeb. 13th, 2019 05:59 pm
wait what now?Feb. 13th, 2019 02:56 pm
Avatar, The Last Airbender: The Rise of Kyoshi (preorder)
the hype is real
In memoriam, Opportunity rover, 2004-2018Feb. 13th, 2019 05:35 pm
Signal Boost: Back on my bullshitFeb. 13th, 2019 12:07 pm
kitewithfish posted: Back on my bullshit
Robert Jackson Bennett: Well, to be fair, it is a big pain in the ass. To maintain this world, I have to carefully curate what is now an eleven-page Word document consisting of a 2,000 year timeline, along with varying names of the months, the days, the religious texts. This would be a pain in the ass to maintain even if it corresponded with a real-world history
eleven page word document
ELEVEN page WORD DOCUMENT
elVFEFneva Pgaege WORD DOCUmenTIUHEFLIUHWEFLWEFf
reopens the 800-plus-page Of Gods and Monsters notes file and runs screaming off into the distance
(no subject)Feb. 12th, 2019 11:53 pm
I remember there was a meme-type thing going around a long time ago on this general premise, though perhaps phrased a bit differently ... but if you could get me to write anything at all, what would it be? Like, a fandom I'm not (still?) into, a pairing I don't normally write, tropes that aren't my usual thing -- or maybe an even more indulgent version of something I do write, or that epic 300K post-Agent Carter fic that addresses all the plot points in the series finale, or whatever.
Let's say you could commission me to write anything at all. I'm not looking for prompts because this is likely to be things I probably wouldn't write. I'm just curious. :D And procrastinating.
Flexible Gatekeeping AccountFeb. 12th, 2019 05:33 pm
The amount of time spent by people running my flex-spending plan, doctors, nurses, cynthia1960, and me on "substantiating" the claim for buying Cyn a scooter is now probably worth more than the scooter.
But hey, we made sure nobody "undeserving" got a scooter, so go team neo-liberalism.


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Peshawri is an ITC flagship restaurant in North Western Frontier cuisine and the food here is truly amazing. I would greatly recommend the Sikandari Rann and Dal Bukhari which is simply world class and one needs to try it at least once when they are in Jaipur as it is worth the time and effort spent for any foodie!!! A special mention to Francis who ensured that we enjoyed every moment in the restaurant with his recommendations and very attentive service!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

subset: commoncrawl


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brown sauce
Pie 157: The East Stirlingshire Pie
Hello and welcome to the second of two reviews from the terraces of The Falkirk Stadium. Last time out Pie 156: The East Stirlingshire Steak Pie went under the piecroscope as not only did we get to taste a new pastry sensation but also dished out the first ever Meat Filled Pastries Awards for 2018. If you want to know who won the key awards of Best Scotch Pie, Best Luxury Pie and Best Non-Pie Pastry then please go have a look. It stirred up the kind of debate between fans on Twitter that only a pie could do.
Before we get into the meat of this pie matter I wanted to take a little time to talk about East Stirlingshire. The first club to fall victim of the Scottish Pyramid promotion system they lost out to Edinburgh City at the end of the 2015/16 season bringing to a close a 61 year association within the current national league set up. Having left Firs Park, a ground I unfortunately never made it too, they moved to Ochilview home of Stenhousemuir before taking up residence at The Falkirk Stadium at the start of the 2018/19 season.
As I stood towards the back of the main stand on a pretty chilly December evening I was taken once again by the commitment that we as football fans show. Now to be fair, and to not over-romanticise, the crowd wasn't that big and there was an air of apathy on the pitch that was permeating into the stands. An air that lifted when the on park casualness started to rile those watching on. It was even bugging me and I was a neutral! Don't assume that this is reference to apathy is designed to diminish the support, all these supporters should be (and I have no doubt are) valued but instead probably more of an indication as to how their season had gone to date, sitting as the club did in the lower half of the Lowland League table. It's not easy supporting a club at this level but there are always people that will bleed the colours when cut clean but for The Shire who – on the face of things – have been battered about as much as anyone has been over the past few seasons the support is even more impressive. From the 8 point season of 03/04 to the threat of losing full SFA member status after many a 42nd place finished in the league. They had to leave Firs Park, their home, due to rising costs and of course you cannot ignore the aforementioned relegation in 2016. It truly is testament to the commitment fans have to their teams that they continue to carry on.
The move to The Falkirk Stadium has been viewed positively and the ambition very much remains to see the club promoted back to League Two and always with any club I wish them the best in achieving their goals.
For now though let's get back to the pies and so, without much further ado, let's rate some pie!
Where: The Falkirk Stadium, East Stirlingshire 2-2 University of Stirling, Lowland League
Price: At £2.20 this was 20p cheaper than the previously reviewed steak pie. I should note here that the picture above highlights the presence of a Steak & Stornoway Black Pudding Pie however my excitement soon disappeared as it became apparent that a trip to see East Stilringshire's landlords would be required to take on board this potential tasty treat.
Presentation: Identical in nature to its steak filled brother. Inside a silver tin foil carton and atop of some large white napkins.
Meatiness: This pie was laced with that unmistakable scotch pie flavour with the spicing adding a smidgen of heat and a dash of both sweet and savoury. There was a little peppery kick which I always enjoy at the terminal point of consumption. Not loads to say here but that doesn't mean that this wasn't a decent little filling.
Pastry: You could almost see the fingers of the baker as they hurriedly pushed the lid against the pastry walls and on top of the filling. It meant that it looked a little ragged but those undulating sides added a layer of crispness to the bite that a neatly tucked in lid wouldn't have. The pastry was a little soft underneath with a dusting of flour again helping to prevent a sticky situation but overall it was well-baked.
Brown Sauce: The sachets of sauce on offer were tangy and a little sweet adding some more notes of flavour to the overall experience. They were also an appropriate size to get a good coverage on top of your pastry. To often these sachet's are tiny, and require multiples of to make them worth their while.
Overall: Not a looker, but a pretty decent example of a scotch pie.
Gravy Factor: Crispy Bisto
The pies at East Stirlingshire may not be particularly groundbreaking but you can do a lot worse than just offering up good, honest tasting pastries. I'm back to having an empty basket of which to draw reviews from but I'm keeping my eyes peeled for some hot pie action to take on board. I will be attending the World Scotch Pie Awards on the 15th January and I'm hoping to be able to speak to some of the winners and do a bit more in-depth coverage on one of my favourite days of the year.
However, until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A contributor to various football websites and publications he also currently acts as Heart & Hand Podcast's resident Iberian football expert and hosts "The Isco Inferno" a weekly take on all things Spanish football. A perennial 'Scottish Sporting Optimist' and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 145: The Easthouses Lily Pie
Welcome to another meat filled adventure as we continue our journey into the heart of matchday cuisine. This time out we find ourselves in the land where the Borders and Lothians meet as Easthouses Lily take on Hawick Royal Albert in the newly formed EOSFL – Conference A. One of three leagues formed as a result of the great junior uprising that occurred in the summer of 2018. Don't know anything about it? Then why not pre-order the latest issue of the The Football Pink (here) where I go into depth about the summer that was on the junior football scene in Scotland. It's only £3 and there's tons of other stuff too in this Brexit themed issue.
Also, rather excitingly, I now host a weekly podcast on the Heart & Hand Network looking at all things La Liga, this goes hand in hand (no pun intended) with my role as the Iberian Expert on the European Hangover and my weekly Iberian contributions to their website too, which – if you fancy it – you can find here.
This week I again take to the mic on the Nugent4Nil show with Robert Burns on Pulse FM where it will be the usual mix of pie and junior football based nonsense. If you want a listen you can tune in on Thursday night 7-8 using the old school wireless on 98.4FM if you're in the region or online via the Pulse FM website if you live further afield.
Adding in the pie review you're about to read, my desire to get a book done, get a regular La Liga feature column up, my weekly Infographics for Pollok, training for the Great Scottish Run and having a real job to deal with it's all go at MFP Towers just now. Feels good but.
Anyway that's all the shilling done for now, so without much further ado let's rate some pie!
Where: Newbattle Complex, Easthouses Lily 1-0 Hawick Royal Albert, EOSFL – Conference A
Price: At £2 this could be viewed as tad on the dear side for a non league pastry however I have often said given that the provenance of the pie will be more traceable and the need for funds at this level more pressing an extra 20p or so isn't really too much of a concern compared with some of the high priced atrocities that can be found in far bigger stadiums. Again a steak and scotch pie cost exactly the same here!
Presentation: Ever had a pie in a paper bowl? Well now I have. It looked great for framing a picture of the pie but is a little odd, small self service serviettes were available from the counter beside the pie stall and I did notice that later the bowls were replaced with paper plates. If this was an attempt to use up stuff they had lying around then I commend the intuition but I'd still say that a napkin is plenty.
Meatiness: This was a tasty pie with a well textured meat filling. It didn't have much of a pepper kick to it but had just enough spicing for it to pack some punch flavour wise. Absolutely nothing wrong with it but as you can see nothing to get overly verbose about either.
Pastry: The pastry held the meat well although was a little bit over on the bake meaning that the bottom was a tad chewy. There was some boil out present but personally, despite it being frowned upon at pie judging competitions, I like a bit of that as it often adds some character to the pie and sometimes a wee extra spike of something to the flavour.
Brown Sauce: I think I got salt and sauce'd here as the brown sauce was a vinegary assault on my west coast tastebuds almost ruining the pie. In retrospect, given Easthouses location east of Edinburgh I should have used my noggin and perhaps given the sauce a miss here.
Overall: Decent pie, just watch out for that brown sauce.
Gravy Factor: Good Gravy.
One last thing before I wrap this review up and that's a nod to the views from the far side of the Newbattle Complex ground out onto the Pentland Hills. Views like that are often the making of a lower league adventure and as the late summer sun came down it was hard not to find myself thinking that Scotland is awfy bonny sometimes. Next time up will be a review from Lesmahagow as they loooked to cause an upset in the Sectional League Cup.
However until next then, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast and The Football Pink as well as featuring in The Scotsman, STV and a number of other media outlets. He currently acts as Heart & Hand Podcast's resident Iberian football expert. A perennial 'Scottish Sporting Optimist' and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 141: The Renfrew Pie
Welcome to the latest edition of Meat Filled Pastries, Scotland's
only premier football pastry reviewing website. The season is now fully underway in Scotland and given the sun is still shining that little bit later I've been able to build up a bank of pastries for your perusal over the next few weeks.
But for now a question for your consideration. When do you have a pie?
Do you have it at the start to help soak up some pre-match beverages safe in the knowledge that you won't miss any of the game or do you wait until half time and gamble on the queue going down quick enough so that you're back in your spot before the action re-commences? Some, the most gambly of gamblers, will wait until after half time, avoiding the queues but also running the risk that there will be no pastries to be found.
Routines exist across the globe. When I lived in Spain I was often amazed about some aspects of a fans match day repertoire but perhaps none more so than the tradition of "El Bocata por el Descanso" – the sandwich for the break – where even the mere suggestion of eating your jamon or chorizo piece before the mid game interval would be met with utter contempt. However as soon as the referee has removed the whistle from his lips to signal the end of the first 45 minutes en masse the crowd will go into their polybags brought from home, unwrap the tinfoil and tuck into the sandwich of their choice, no doubt explaining during each chew how much of a "puta" the referee is because nothing excites a Spanish fan more than being antagonised by the arbitro's performance.
For me, I prefer the before match approach, it almost always guarantees receipt of a pastry which is helpful when you run a website reviewing them and – on a Saturday at least – it will double as my first "meal" of the day. So on arrival at New Western Park, that's exactly what I did.
Which means, without much further ado, let's rate some pre-match pie!
Where: New Western Park, Renfrew 1-1 Pollok, West Premiership
Price: At £1.50 this pie was once again in the junior pie pricing sweet spot. As an aside, I noticed that the steak pie, usually deemed as luxury on these pages, was exactly the same price. Bargain.
Presentation: In a recent review of the Kelty Hearts pie I had commended the Fife club on their use of colour coordinated napkins. At Renfrew, who's large napkin was of substantial size to hold and mop with, it was not blue or white (the team's colours) but a bright sunflower yellow. Given the proximity of IKEA to this ground, would I be wrong to speculate on the influence the Swedes may have had here? Almost certainly but I'm doing it anyway. Good napkin though.
Meatiness: This was a pie that, for me anyway, hit all the right notes. The meat was of the right texture with a nice moistness to the fill meaning that it both held together but also broke away quite easily. It was also very savoury with a slight pepper kick to it as you went through without the heat ever building to anything more than a hum. I thought it was pretty good.
Pastry: This pie had a smooth top with no steam hole present. The edge was crisp on top and the base solid. There were a few cracks in the side of the pastry bringing it's overall structural integrity into question and the top was perhaps a little thick but in general I would say that it was more than satisfactory.
Brown Sauce: After the Cumbernauld Colts debacle we returned to routine with a splash of brown sauce to help enhance those spiced meat flavours.
Overall: Tasty meat that I did find myself keen to take another bite of with pastry that did the job despite a couple of small flaws. Feels like a while since I've been able to review a good solid scotch pie, but I would say this was one.
Gravy Factor: Ahhh, Bisto.
So a decent effort from Renfrew and the junior pie adventures continue as next up we have a behemoth of a steak pie from Troon FC before something a bit different from the senior ranks.
Until next time though, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink as well as featuring in The Scotsman, STV and a number of other media outlets. He currently acts as Heart & Hand Podcast's resident Iberian football expert. A perennial 'Scottish Sporting Optimist' and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 139: The Kelty Hearts Pie
Hello pie fans and welcome to another edition of Meat Filled Pastries home to all your football scran needs from Scotland and beyond. For this week's review I headed east to Kelty in the Kingdom of Fife to see how the newly promoted Lowland League side are shaping up and to also get a look at how the club has transformed itself over the last couple of years since it's decision to leave the junior ranks and seek pastures new in the Scottish senior football set up. I cover that very topic in the next edition of The Football Pink (of course I'll be punting that on you in the not too distant future) and so won't dwell on it here but would like to take a few lines to share a couple of observations from my visit to New Central Park.
The first thing that strikes you is the – and I hate using this word in a football context – branding. You would have to be blind not to know that you were at the home of Kelty Hearts. Along with the name of the club and crest plastered on any free bit of space the ground itself is awash with support from local businesses. I go to a lot of lower league football and never has a ground looked more like a Mexican football shirt than the barriers and walls here. The final thing to notice, and you will notice it, is the construction of a new all-seater stand, replacing what was before a fairly small piece of covered terracing. The Kelty Hearts twitter feed shows the transformation in tweet form and the difference is clearly there to be seen. This is a team, that on the face of it, are going places.
Whilst I wish Kelty Hearts success on their new adventure, I of course am even more interested in is how good their pies are. So without much further ado, let's rate some pies.
Where: New Central Park, Kelty Hearts 4-1 Brora Rangers, Friendly
Price: £1.50 for a scotch pie. This seems to have evolved into the pricing sweet spot for a top level non-league pie. Considering that in your local butcher these can retail from anywhere between 80p to a £1+ per pie it's really not much to pay for a hot lunch.
Presentation: Going back to that branding for a second and the presence of a medium-sized napkin that was not white but maroon, just went to show the thought behind the Kelty project.
Meatiness: This pie was an interesting one. Focusing on the meat first and the initial taste was very good. A savoury hit of loosely textured meat with a subtlety of spicing that was all in all a very pleasant bite. As I continued to make my way through my 3pm lunchtime snack I noticed an ever growing build up of salt in each bite. At first the strength of this was fine – I'm OK with a generous flurry of salt usually – but the closer to the end of the pastry I got the more that slight hum turned into a crescendo that eventually drew most of the moisture out of my mouth leaving me to reach for a cold beverage. I'm almost certain that this wouldn't have been the norm and more an over-zealous hand when making the filling. Sometimes you give a pie the benefit of the doubt, and on this occasion it seems the right thing to do as up until then we were on to a winner.
Pastry: The pastry was a lot darker than you would usually have on a scotch pie, not as a result of an overbake but of something else, that despite six seasons of doing this I am unsure of exactly what. It would be remiss of me not to mention that the pastry walls were lacking a little in structure almost splitting exactly into quarters meaning that a little juggling was required but it all tasted fairly good.
Brown Sauce: HP – best of gear.
Overall: Rein in the saltiness and sturdy up those walls and you have yourself a pretty decent wee pastry here.
Gravy Factor: Mibbe just a few granules too many.
So that's the second review of the season in the bag. As every season goes by it becomes that little bit more difficult to find new pastries whilst also regularly following your own team especially when they become settled in a league so I'm toying with the idea of doing some re-visits of previously reviewed pies. Especially some of the earlier ones where the reviews were mere footnotes compared with some of the behemoths that now can occupy these pages. Hopefully though I can keep those new pies coming.
Until then though, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink as well as featuring in The Scotsman, STV and a number of other media outlets. He currently acts as Heart & Hand Podcast's resident Spanish football expert. A perennial 'Scottish Sporting Optimist' and part-time Madrileno with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 133: The Saltcoats Victoria Pie
I'm making use of a rare hangover free Saturday morning to bring you another edition of Meat Filled Pastries. The original plan was to head out for a Park Run but I have been wiped this week so I've swapped the tarmac for typing. In two weeks time however I won't have that option as I take part in the Glasgow Men's 10K (the running shoes are on stand by for tomorrow morning). Once upon a time I couldn't run ten metres without my body questioning what madness had taken over. There's still times when that madness still descends so to keep me right I always run for the Kick Cancer's Backside Fund in memory of my mate Smit who died aged 28 from bowel cancer.
If you like my stories of pie, think cancer is a bastard or have a few pennies to spare then the link above takes you to our fundraising site. All donations go direct to the Bobby Moore Fund for Bowel Cancer Research. We've raised over £40,000 since his death and I continue to be astounded by the generosity people can show. If you've read this and have donated then thank you.
Right, charity shilling complete let's get into the meat of this matter and so without much further ado, let's rate some pie!
Where: Campbell Park, Saltcoats Victoria 0-11 Pollok, West of Scotland Cup, 2nd Round
Price: £1.70. Yes this is expensive for a junior pie but in some way, as I watched the players of Saltcoats chase shadows during an 11-0 defeat, I was at peace with this. If I have to pay an extra 20p to help keep these players playing (at the very bottom rung of the junior ladder where glory is seldom an option) for another season then no worries. I'd be the first one to bemoan a club going to the wall due to a lack of funding. As an aside Saltcoats are yet another Ayrshire based junior outfit who offer up a Killie Pie for consumption, albeit at a slightly higher price point.
Presentation: A rarely seen in the juniors shiny silver case meant that on this, one of Scotland's sunnier days, the pie seemed to retain its heat for eternity. A single sheet of white kitchen roll provided some respite from juggling the straight out of the oven case.
Meatiness: I think if I had to describe the filling of this pie it would be as functional. The meat was decently textured and flavoured with no stand out contributing factors. There was no discernible kick to speak of but the filling held well inside the pastry case and as my first meal of the day after a few pints it more than did the job of satisfying my hunger.
Pastry: Again another functional piece of pie making, kudos for ensuring that the pie was sealed well enough that it didn't stick to the bottom of the tin and it did have a nice crisp texture to the bite. The kind of crispness where you can break a bit off and dip it into the condiment of choice atop of your pie. Which brings us neatly to…
Brown Sauce: I was a bit reckless with my squirt and so a thicker than normal layer of Asda's (I think!) finest added the vinegary, spicy tang that only brown sauce can.
Overall: If you're hungry and want a pie. This will do the job.
Gravy Factor: Standard Bisto.
Another pie bites the crust (love a pun!). I have a bridie review lined up next from my hometown club and the Southside's finest, Pollok. I've decided that whilst the junior season wraps up I'm going to get through as many pastry reviews as possible knowing that I have a couple of long reads and a World Cup of Scran to look forward to.
But until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA's as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial 'Scottish Sporting Optimist' and part time Madrileno with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 129: The Girvan Pie
Finally after what feels like eons, it's time for a new pie review. Well that's not strictly true as last month I once again dusted off the net lined hat, tow my white coat down from it's trusty hook on my bedroom door and headed to my second Scottish Baker of the Year Judging Day in the Kingdom of Fife.
WHist the Scotch Pie Championships focus soley on the pie and is very much incumbunt on the piemaker deciding that their pie is the best of the best Scottish Baker of the Year relies on over 22,500 customers to pick their favourite baked goods from across the country. Split across seven categories I always worry about the early on-set diabetes that the cakes and biscuits sections will bring the judges there, whilst the idea of judging 100's of loaves, looking for a grain even slightly out of place to differentiate between good and excellent, is to daunting a task for this man.
Luckily though, I was placed on home turf in the savoury pastry section and over the course of 4 hours me and my fellow judges heated, cut, fondled, sniffed and tasted 151 savoury treats all in the hope of finding the ultimate in Scottish savoury pastry cuisine. It's always a fun if somewhat filling day and I think the winner is a belter, but to tell you what that is I'd have to kill you so whilst we wait for that announcement next month let's get elbow deep into a pastry I can talk about, the latest entry into Meat Filled Pastries catacombs, the Girvan FC Scotch Pie.
So without much further ado, let's rate some pie.
Where: Hamilton Park, Girvan 0-5 Pollok, West Superleague Premier Division
Price: £1.20. As this journey of pie enters its fifth (yes fifth!) year it's still heartening that you can find a pie that won't break the bank. £1.20 for a hot meal will always be a bargain.
Presentation: A classical presentation style with the pie being presented on a medium-to-large white napkin. Ample room to hold the pie and dab the corner of your mouth at the same time.
Meatiness: As the small sign on the heater proclaimed this was very much a butchers pie. The fill was generous to the point of bursting with the meat well textured and perhaps just a little bit coarser than you would normally expect from a scotch pie. Whilst scotch pies are usually kissed with pepper and mace, along with what ever other secret spices the producer decides to use, this pie was seasoned simply with salt and pepper allowing the flavour of the meat to really sing. The meat was savoury and although it took a couple of bites for my palate to tune in to this filling, once it did, I found myself nodding along with every bite, a sure-fire sign that this was indeed a tasty pastry.
Pastry: The good news continued with the pastry, I mean look at it! Not only incredibly neat but also golden around the bottom, top and sides with not a hint of under-baking where the meat meets the pastry, something that was strangely all too prevalent on the aforementioned judging day. It held up well to the bite and at no point did I feel a juggling motion was required to prevent spillage.
Brown Sauce: HP. It appears there really was no messing about with this Girvan Pie.
Overall: Now maybe because it's been a while since I've done one of these reviews but this was a really good scotch pie. The filling was meaty and tasty despite not having my favoured pepper kick. The pastry was near as perfect as I've seen at a football ground and overall I contemplated on more than one occasion getting another one.
Gravy Factor: Fit as a Butcher's Pie.
Yes, that was some good pie, and as I mentioned I very nearly went and got a second but then, the next item down piqued my interest and it's gargantuan golden glint caught my eye which is good news for you dear reader as next up I will have a second review from Girvan in the form of a, rarely seen on these pages, sausage roll.
I also have another edition of the International Soccer Scran Series I'm working on so the content will keep on coming before the seasons over. But until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA's as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial 'Scottish Sporting Optimist' with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.
Pie 128: The Rossvale Pie
They say there is nothing quite like the magic of the cup and in many respects that is true. In junior football at least, a great cup run can have a galvanising spirit not only on the club but the surrounding community too, with crowds gradually swelling as the rounds progress. For the supporter there are a few reasons that make cup football just that little bit special and it continues to baffle me that in the Premier League managers and owners seem happy with a 12th place finish and spending the last few weeks of the season mindlessly plodding along in the hope that fundamentally achieving nothing amounts to something.
The first reason, is the chance of something a bit different. There's an old adage that familiarity brings contempt and in Scottish senior football in particular, where most teams play each other a minimum of 4 time a season, the change of drawing anyone outside of your league adds a certain level of excitement. In junior football, where the leagues are regionalised, there is no other competition other than the Scottish Junior Cup that could see teams traverse the country in the pursuit of glory from Burghead to Girvan and everywhere in between.
This brings us to reason number two, the away day. Now for some fans the cup draw should bring an endless run of home fixtures against teams they could easily dispatch. That for me is the ultimate disappointment and as far as the cup goes I'd take a 4 hour coach ride north over a walk round the corner on Scottish Cup day, new ground, new places and of course, new pies.
Pollok's away tie to Rossvale was somewhere in between, a fairly regularly drawn foe from a lower division that was just a short 15 minutes' drive from my Southside home. Luckily for me though, I hadn't yet sampled a pie and so with gusto to Springburn I headed.
So without much further ado, let's rate some pie!
Where: Petershill Park, Scottish Junior Cup 4th Round
Price: A second consecutive junior scotch pie at just one pound. Bargain.
Presentation: So I'm going to do a bit of assumption making here. When I arrived at Petershill Park I was interested to observe a fairly frustrated looking Burger Van vendor at the bottom of the quite substantial hill the pitch sits on. On entry to the ground it became apparent that nobody was holding a Bovril, or soup, or even worse a pie. 15 minutes later and the polystyrene cups and what looked like bags of pick'n'mix started to appear. Knowing that this could be my chance I headed over to a now open kiosk within the ground where two woman were bringing in crates of pies. Why's this story significant? Because when you were served your pastry it came, not in a tin foil case or adorned with a white napkin but instead in a small white paper poke. I suspect some quick thinking had occurred and if so kudos has to be given in resolving the issue so quickly.
Meatiness: Sometimes you can wax lyrically about the filling of a pie, other times you have to accept what you have been given is a perfectly good and tasty meat filled pastry product. The texture of the mince, spot on. The pepper kick, gentle and lingering. The grease, enough to be moist without a fatty flow creeping down your palm. This was not ground breaking but it was everything a scotch pie should be.
Pastry: Crisp and well baked throughout, sturdy enough to hold the filling during each bite. There was a golden tinge along the top edges and although the top was a little loose this in some way helped to cool the pie on its removal from the bag. Solid job.
Brown Sauce: A wee sachet of the same brown sauce that I get in the work, completely irrelevant but entirely truthful factoid there for you.
Overall: Everything you'd expect from a scotch pie, meaty, little peppery and didn't fall apart at the seams. I am however left with but one question as to whether the pie came from McGhee's since the well-known Glasgow bakery is one of Rossvale's principle sponsors.
Gravy Factor: Would go well with chips and beans.
A solid effort from Rossvale, and an example of how keeping a scotch pie simple can sometimes be the best thing. In an effort to expand my repertoire my next offering will be a Portuguese Football Scran Special focusing on the match day treats consumed during my trip to Lisbon where I took in Benfica v Rio Ave. I put it to you whether this was something that you were interested in and the unanimous feedback from Instagram and a strong favourable rating on Twitter means that this will be the first time I have written about non pie things on this site.
However until then, go forth and eat pie.
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA's as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial 'Scottish Sporting Optimist' with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.


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MUG SHOTS: Ouch
Comments (5)
Submitted by rcmayo on Thu, 2011-05-26 07:14.
Now she'll listen.
Submitted by damian56xx on Fri, 2011-04-22 21:37.
Big pupils...she been getting high on some meth?
Submitted by M1971 on Sun, 2011-03-20 20:29.
WHAT? Did she try to eat her own nose, or something?
Submitted by damianx on Fri, 2010-12-31 14:11.
Looks like she got just a lil bit too mouthy, and someone decided to make her STFU.
Submitted by badfingers on Tue, 2010-12-14 16:26.
I would hit that....... somebody beat me to it?
February 21, 2019
Cops: Louisianan, 34, caught hiding under victim's mattress


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Does the new A350ULR have a coffin as the A345 had?
Oct 15, 2018, 08.38 PM / Here is why the world's longest flight doesn't have a lounge or a bar
Thanks a lot. I was more referring to if NZ has same rule as QF where you have to fly sectors on its airline's own metal in order to reach/ extend gold. Some airlines do have this rule (like QF, UA) some airlines don't have it (eg OZ). Reformulating the question: can one extend the ...
Sep 12, 2018, 11.56 PM / AirNZ offers Star Alliance Gold status match to Qantas, Virgin flyers
For the 450 status points to extend gold for +1year does one need to fly one or several segments on AirNZ or can it be covered by any *A partner (e.g. flying only on LH, SQ, UA, etc)?
Sep 12, 2018, 08.46 PM / AirNZ offers Star Alliance Gold status match to Qantas, Virgin flyers
Note that qantas charges for alcoholic beverages on some routes. Flew SYD-CNS a few weeks ago and a small bottle of wine was like $7 or so. I asked the stewardess why they charge. She told me on "holiday routes" they always do. Don't understand this policy...Btw I'd be...
May 26, 2018, 04.28 PM / Qantas says it has no plans to charge for meals, drinks and baggage
I don't understand the irrational unjustified fuss about the SIN lounge. Flying business to EU I'd prefer direct isle access, privacy seat and an inflight bar any time over the outdated Skybed II on the QF A380. I'd think that the comfort for 20h+ in mid-air would be more imp...
Mar 18, 2018, 09.50 AM / The big switch: Qantas changes London stopover from Dubai to Singapore
Techie av-geek curiosity question: I was always wondering where Qantas takes the extra capacity during peak season to fly SYD-YVR (QF75/76) on the 747 and the 2nd daily flight on SYD-LAX (QF17/1 on the A380, as was the case this summer. Where do these "heavies" fly typically off-p...
Feb 10, 2019, 12.08 AM / QF fleet management & 747 replacements
When is EBG getting refurbished?
Dec 07, 2018, 12.39 AM / Qantas A330-200 refurbishments
What happens to VH-OJS now? Is she retiring for good or used ex-SYD?
Dec 01, 2018, 03.34 PM / End of an era - last Qantas Boeing 747 services for Brisbane this week
VH-OJS returned to BNE as QF56 that day. It seems that the 747 has been used to run QF15/16 as a substitute for the Dreamliner at least once in the last few weeks. Hope it's an exception / 787 or 747 maintenance / last minute swap - kind of thing and will not be reoccurring. Even though I...
Nov 26, 2018, 09.12 PM / QF15 BNE LAX 24.11. - 747?
I thought the QF15/16 is supposed to be daily on a 789 - see on Flightradar24 that today it is a 747 (OJS). Anyone has any info on that? Is this a one off or planned over the holidays due to increased capacity (in addition to QF55/56)?Thanks
Nov 24, 2018, 09.47 PM / QF15 BNE LAX 24.11. - 747?


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Amongst the stolen goods was a quantity of hairdressing stock.
Although nothing was taken from six of the targetted businesses, there was still damage caused to the properties.
A spokeswoman for Police Scotland told us: "Detectives want to reassure local business owners that a robust investigation is currently underway into this."
The break-ins took place between 10pm on Monday and 6.30am on Tuesday.
Anyone who saw anything suspicious is asked to call Police Scotland on 101, quoting incident number 0538 of January 15, or report information anonymously to the independent charity Crimestoppers on 0800 555 111."


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I've been here a few times but my friends who live in Gulf Gate recommend this place both for the great beer and affordable food portions. We're sat at the bar and this guy sits next to me with his "Therapy Dog." Everyone seems to know him and his dog and the dog looked cute however, it sat on his lap with his head resting on the bar looking longingly at my food the whole time I was eating! We stayed drinking and the guy ordered food, put the dog on the floor but kept sharing his food with the dog. Afterwards he put the dog on his lap and let the dog "clean" lick the plate!!!!! Is this allowed, therapy dogs and licking plates?
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For more information about lead generation and how it can benefit your business, contact FII-Inc at 877-764-3477. The representatives will be able to answer your questions and acknowledge any concerns that you may have about how lead generation can improve your business presence and take you towards the pathway for greater success with your business or corporation.
8. Direct-mail lists and fax and e-mail broadcast lists. There are many mailing list companies with databases that target specific interests. Creating a good letter offering a free tape or product sample can generate leads. Always drive them to your Web site. Get to your prospects even faster by broadcast faxing or e-mail blasting. There are professional companies that can help you with this.
Notice their area code and make a comment, google the area code if you need to. "Hey, I see your area code is Dallas, is that where you are from or is that where you live?" Awesome, I have friends that live there, or, I've always wanted to visit, or, I was just there for a team event not too long ago" Say something that sounds natural to loosen it up a bit.
If you're a blogger, I recommend signing up under another blogger because they help you sell and market online rather than having in person parties or bugging your friends. If you want to join our team, contact me through my contact form or ping me on Facebook. There is no monthly minimum order required so you're not paying while you're learning, so this is the only MLM that interests me at all. Plus I've been a happy customer for many years.
"We have been using National-Leads.com since the end of March, 2007 and recommending them to our team. We are very pleased with the conversion from the 1-7 day old email leads and the price is affordable for everyone. We use them with an autoresponder and once they sign up for our free offer, follow up with them. We are delighted to discover they are very qualified MLM leads with people eager to get their business started. The support with National Leads is phenomenal. They offer training and tips for good tools we can use with our businesses. The owner is funny, very personable and has a great heart for people. Take our word for it, this is the kind of home business leads company you want to make a part of your advertising budget."
Local business opportunity leads are available by telephone area code of where you want your leads. You can have as many area codes assigned to your order as you desire. At any time you can add or remove telephone area codes by contacting us. The more telephone area codes you provide us, the faster your local business opportunity leads order will fill. Click here to order.
Not everyone is good at getting leads on Facebook. I learned I'm not good at using funnels to get Facebook leads – despite spending a lot of time and money on it. That's why I hired Luciano through a freelancer website. He was the only guy there who did funnel consulting. He was not just a consultant. He helped me through some down times when I lost some income due to affiliate marketing changes and was scared I might need to get a job.
This year I've seen a new trend with bloggers who have become network marketers. They are crushing it (making a ton of money) with MLM (multi level marketing). They are selling LipSense, LuLaRoe, Isagenix, doTerra and more. One of my friends has a work from home group on Facebook and shares ways for moms to make money from home. I think Facebook groups did more to help MLM than anything else. Now you have a captive audience to sell to and you don't have to bug your friends with constant updates about how much you loooooovvvvveee your smudge free lip gloss – along with a ton of kissy selfies.
Whiners complain about what they don't have and don't know. Winners figure out how to get what they don't have and learn what they don't know. Because of the low cost of entry of network marketing, there is a plethora of people that would fall into the whiners category. Fortunately, no whiners read my blog as they think I am yelling at them so congrats on being a winner!
Our goal is to make it easy for you to find the Network Marketing Leads you need so you can spend your time growing your business into the success you want it to be. Save yourself lots of time and money by selecting one of our Business Opportunity Leads Lists today so you can start targeting your market as soon as possible! Simply contact us now to get started. Easy Breezy!
For me, attraction marketing is one that brings value to the marketplace, leverage the internet and offline by teaching people and providing them solutions to their problem. Solutions to their pain – the pain of struggle growing their business! And as I was saying - this require a skill. You need to learn how to bring value to people and be an attractive marketer. By practicing this, you can create relationship. It's really all about relationship building.
I would like to try the instagram. I have been in this business since January 5 and not doing very well. Took me a month just to get my children to join & this company is actually giving out shares as you join. Like I said, it took me a month just to get my children to understand the concept of the shares, after sharing the video of Magic Johnson being interviewed by Ellen Degenerate about his reqret for turning down Nike tennis shoes, with one of the owners of Nike being one of the owners of this company & how this is time sensitive, but no one else is interested. Please help.
In private video training, Vince says if you want to grow your a thriving business, start or grow your current business, get you books sold, or get more clients for your speaking or coaching business, then you are in the right place at the right time. No longer do you need to do 1-one-1 recruiting, make phone calls from home all day (personal calls), home events hotel events, three-way calls, or learn to use the internet via Social Media and YouTube. You can do social media yourself, but why not leverage your time and effort to give yourself more personal time freedom. With a system like this you will never run out of customers and prospects. At 30 years old, Vince lives in a nice home on a golf course. works out of home, and is always with his family. He's been working similar businesses now full time for 7 years, since age 23. What do we sell? We sell the number one thing that everyone on planet earth needs, website visitors. If you don't have visitors, you don't have a business. We sell traffic.
Only people who have signed up through an actual lead capture page are going to appear on our Lists as a prospect. These prospective customers are people who already have an interest in finding out more about home businesses so they are ready for you to contact them. They have provided all of their essential contact information, which we have taken and compiled into a number of valuable Biz Opp Leads. Call us today if you have any questions.
By buying leads month after a month, a network marketing rep builds his or her own list of leads, usually in an autoresponder. You can then continue to market to these people for years to come. The best idea to continually give them value, your emails could perhaps have a ratio of 80% value to 20% sales. If all you do is send sales offers to your list, you will see your open rates go down, and your unsubscribe rates go up.
Elite MLM Leads powered by Media professionals is one of the premier mlm leads companies in the industry and it's easy to see why... Elite operates with a single passion: generating the world's most responsive and best converting business opportunity leads. Its reputation for high quality service and network marketing leads is recognized throughout the industry.
Todd Falcone speaks and trains on the subject of network marketing success and helps people move to a position of achieving Network Marketing Mastery®. He also consults network marketing company owners as well as coaches and trains top-level distributors throughout the profession. Todd is a husband to his wife Carla, and a father to his two boys Gianni and Joey. He's a surfer, a skier, a golfer, and loves to fish and play in the outdoors. Start accelerating your network marketing business today, download Todd's latest CHEAT SHEET on this page.
PM Dollars, is our way of rewarding you for using our products and services, and sharing them with your friends and new signups. You'll earn 10% of anything you order in PM Dollars. Whether you order a Leads Package One Time, once in a while, or every week, 10% of your order will be added to your PM Dollars account after it is filled. You can then use those PM Dollars for products and services we offer in your PM Dollars account.
Let me run some quick math. If you're paying .90 cents per click for a decent solo ad that gives you 70% top 5 english-speaking countries you're really paying a $ 1.17 per click, when you add in the 30% non-responsive traffic that you're paying for. Let's say your landing page converts at 33% (which is very high) you are paying on average $3.51 per lead.
Leads should come in the form of people that are likely to work with you. When you get leads for free, they may not be targeted. That's okay though, you can target these people yourself, and it's free to do if you're willing to put some time into learning marketing. Don't just get a logo slapped together and act like you're an awesome company with all kinds of things you don't really have in place. However, you can work with leads that you target by learning to make a splash in places like review websites and other places people read more about companies.
Elite MLM Leads powered by Media professionals is one of the premier mlm leads companies in the industry and it's easy to see why... Elite operates with a single passion: generating the world's most responsive and best converting business opportunity leads. Its reputation for high quality service and network marketing leads is recognized throughout the industry.
Twitter offers a more automated means of lead capture. With a target web site, either your own or the 'offer' money site, you are in a position to write short articles or blogs and then post Tweets carrying links to these articles. Keep those down to about 10% of the total, linking the other 90% to interesting on-topic snippets elsewhere on the web. Then use a good scheduler to queue a week or two's Tweets and then let it run on auto pilot.
Biz Opp Leads are leads that we have captured when people fill out a form through a number of home business lead websites. This means that these are people who are interested in learning about any and all new business opportunities that are available, which is exactly what you're looking for, right? Every new lead that signs up has agreed to provide their name, email address, physical address, and phone number. It simply doesn't get any easier than this, so what are you waiting for? Call us right now so you can start making the contacts you need for success.
Email Autoresponder – Your lead capture page webform should feed an email autoresponder. When a prospect completes and submits the webform, they should be subscribed to your email autoresponder. The email autoresponder should then send out personalized email messages to the prospect on your behalf. At the same time, the email autoresponder should send you an email notification of the new lead that was just generated.
Business Opportunity Leads typically come from people who are either seeking to find a new business opportunity or those who are interested in creating a business opportunity. It is not uncommon for business opportunity leads to involve investors or those who have access to stock or funds that they would like to direct towards a more purposeful cause. Leads may also come from new businesses that are seeking to offer opportunities to prospective clients.
As a last resort, you could try cold calling by phone. This is probably the most depressing and soul destroying activity on the planet. Even if you get past the usual questions such as 'If you're selling something – I'm not interested' and 'How did you get my number?' you need a really slick and professional script and the ability to recognize and avoid lonely old ladies who just want to interact with someone, anyone, in fact.
You have your day. During your day you have little gaps. Each day you fill in some gaps with a few calls here and there. You make the decision to not go to bed every day until you did 20 reach outs picking up the phone and calling a lead. The rest of the time you're doing warm market, Facebook, other meetings...whatever it is you do every day in your business. You take the 20 a Day challenge and at the end of the year, look at your result. All you did was fill in the gaps of your time with leads...calling 5200 people or so during the next year. How many people could you recruit...in a addition to what you do during your main prospecting time. How many new customers would you have?? The numbers would create the result.
Get them to watch a company presentation and then ask them what they liked about what they saw. One of the, if not THE, best question to ask a bought MLM lead is: "What has recently changed in your life that has you open to a home business?" This question is frigging awesome to get them to open up. If your upline has not provided you with a place to purchase MLM leads for practice and to work with, I have a partnership with Responsive Data where you can buy MLM leads on this site. I have personally bought from this site and the leads are good quality but like I said, you STILL have to treat them like a lead, not a laydown sale. My favorite type are the local leads as I think it is a bonus if I can say I live in their area.
So if you are interested in Australian business opportunity leads, just sort them by country and contact members interested in your opportunity (see screen shot below). To avoid random spam invites, the platform uses a smart point system to regulate engagement. l will discus, how you can earn free points and how you can use them to reach out to prospects.


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trading strategies
trading system
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trading coursesFX Pulse Podcast Float is the number of shares of a particular stock that are able to be traded at any given time. Low float equals high volatility. High float equals lower volatility. This isn't the case 100% of the time but it's fairly spot on. The general rule thumb on a low float stock is under 20 million with under 10 million being really low float. 50-100 million is medium float and over 100 million being a higher float stock. Forex Strategies close Latest post EITI EURJPY, 240 Short 625 Join us on these social media networks (This means, by the way, don't follow the method below without testing it first. Just so you know–if I were actively trading it right now I probably wouldn't have shared it.) Goodies (1) Range traders rely on being able to frequently buy and sell at predictable highs and lows of resistance and support, sometimes repeatedly over one or more trading sessions. Range traders may use some of the same tools as trend traders to identify opportune trade entry and exit levels, including the relative strength index, the commodity channel index and stochastics.4) 5.0 out of 5 stars"Highly recommend adding this one to your trading library" October 13, 2015 1. I want to take this $5000 off the table now, that's a great win. Master the Art of Trading Standard Pokémon Trades: This course is taught LIVE by Kunal Desai and 2 others. For more information on start dates and pricing, click here. Feature Request GET A QUOTE Quincea?era (4) Your California Privacy Rights The course is $147 as a stand-alone product, or, receive the Path to Profits Course (along with all courses offered by TradePro Academy) for a subscription of $79 per month. 1 : the business or work in which a person takes part regularly : occupation Wealthfront Now, knowing that definition of a system, let's look at how people in the four cash flow quadrants relate to systems. 580 12 25 Schwab on Facebook Above is an example of a bull flag breakout. You can see we had a nice opening drive on high relative volume followed up by a consolidation period on low volume that eventually broke out again. These patterns happen everyday so know how to trade them is key to making money! Becoming a Better Trader – Utilizing Multiple Time-frames (Video) Return to Home Page Digital Foundry Party Favors Steam price of post-Brexit bouncer sim is being determined by a second referendum 2. Metrica2 WFO ES Level1 34.40% Activations: 10 Fidelity Mobile® © 2018 OTC Direct, Inc. All Rights Reserved. Withdraw Funds B. Riley FBR's Art Hogan says there's too much negativity in the stock market. XBOX One Accessories The Method Used for the Triple Screen Trading System Trading strategy Deutsch How leverage works in the forex market What is a trading system? Introduction to Order Flow (2 hours) 401(k) savings calculator Billy Wright says: Our market-leading newsletter is an invaluable source of fintech industry news, insights and analysis. Designed by Slate Buck Naked Underwear Best for active trading May 1, 2018 in Cloud, News Paul Meeks, chief investment officer at Sloy, Dahl & Holst, discusses the Facebook rout and technology stocks with Eric Chemi. Looking for a trading system? Definition of trade for Students Bowling (1) Trade war aside, this market shift may soon drive stocks back into record territory Money Market Tomorrow's Capital Podcast Second Resistance (R2) = P + (R1-S1) MMA Bookmarks Dallas, United States Mastermind CommunityJoin once you have completed three XLT courses and get access to our most exclusive and advanced educational offerings. Many hedge funds use long-short strategies in order to profit in both rising and falling equity... Platforms courses on forex trading | foreign exchange trading for beginners courses on forex trading | foreign exchange trading for dummies courses on forex trading | foreign exchange trading training
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THORPE PARK Resort
Lee Valley White Water Centre
Waltham CrossWater Sports
Suitable for ages: 4+ •Indoor, Outdoor 21.9 miles from Colney Street
Lee Valley Regional Park
BroxbourneParks and Playgrounds
Suitable for all ages •Outdoor 22.9 miles from Colney Street
Twinwoods Adventure
Milton ErnestIndoor Skydiving
Suitable for ages: 4+ •Indoor 35.6 miles from Colney Street
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Ride Leisure Events
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Suitable for ages: 9+ •Outdoor 36.0 miles from Colney Street
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HurstParks and Playgrounds
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Suitable for ages: 9+ •Outdoor 42.0 miles from Colney Street
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UpminsterActivity Centres
Suitable for ages: 13+ •Outdoor 42.8 miles from Colney Street
Grangewater Outdoor Education Centre
South OckendonActivity Centres
Suitable for ages: 4+ •Outdoor 46.0 miles from Colney Street
Ardingly Activity Centre
ArdinglyWater Sports
Suitable for ages: 9+ •Outdoor 48.5 miles from Colney Street
Milton Country Park
MiltonParks and Playgrounds
Suitable for all ages •Outdoor 49.8 miles from Colney Street
Find The Best Water Sports in Colney Street
We've rounded up the best water sports in Colney Street in our quest to discover brilliant family attractions and places to visit near you. There are 12 Colney Street water sports to pick from. Alternatively, why not explore some other water days out nearby, including sailing and kayaking, swimming pools and leisure centres or lidos. Find the perfect places to go with your kids and get out on your next adventure!
All the water sports we list are rated according to the ages they are suitable for, facilities and whether they are suitable for rainy days or best when the sun is shining.
Many of the places we list are historic or educational in nature and would be suitable for class trips or as ways to keep the learning up whilst having fun over the school holidays.
If you've visited one of these water sports in Colney Street , please consider leaving a review on the attraction page to help others plan their next fun day out.
Animals Attractions in Colney Street
Water Attractions in Colney Street
Adventure Attractions in Colney Street
Sports and Activities Attractions in Colney Street
- Ice Skating and Rollerskating in Colney Street
- Ten Pin Bowling Alleys in Colney Street
- Go Karting and Driving in Colney Street
- Paintballing in Colney Street
- Skiing and Snowboarding in Colney Street
- Horse Riding and Stables in Colney Street
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- Trampoline Parks in Colney Street
- Indoor Skydiving in Colney Street
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Sightseeing Attractions in Colney Street
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- Railway and Transport Attractions in Colney Street


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Infinity Belly Piercing 14 Gauge
such a pretty little cupcake!
Take crescent rolls, put a scoop of apple pie filling in each, roll it up…
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1…
A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant,…
Pumpkin Crumb Cake
Clam Toast
Chocolate Covered Strawberry Cupcakes
Fried Fish tacos with Spicy Tartar Sauce; coat fish in beer batter & fry 3…
5 ingredient peanut butter granola bars. Why eat store bought when you can make your…
S'mores Cheesecake
Lemon Sugar Cookie recipe – melt in your mouth delicious! Soft, fluffy and full of…
Marshmallows dipped in caramel, left to harden, and dunked in chocolate (all on a stick)…
Fire Crackers Recipe – 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed…
Nasi Ulam (Malaysian Mixed Herb Rice)
Peanut Butter French Toast
Homemade peanut butter caramel Twix bars…there are no words!
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30 Protein-packed small meal ideas under 250 calories. This is nice…
SUCH a good idea for a beach theme party! OR just a summer snack!
Chopped Thai chicken salad
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antipasto on a stick
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Crock Pot Loaded Baked Potato Soup..this would be so good on a cold fall night
Coconut Banana Bread
Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)
How To Use Marinades To Make Your Food Taste Better
lotus flower drawing
still beautiful! Damn straight!
Old Fashioned Pink Popcorn. Absolutely, hands down the perfect snack to serve at a a…
Glazed Cinnamon Scones — these are the BEST! If you like scones, this is a…
Dr. Seuss Cookies. So easy I am almost embarrassed to pin 🙂
Your so cute I want to eat you up!


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2019 February 14 13:32
Port of Los Angeles volumes up 5.4 percent to 852,449 TEUs in January 2019
The Port of Los Angeles processed 852,449 Twenty-Foot Equivalent Units (TEUs) in January, the busiest January in the Port's 112-year history. The volumes represent a 5.4 percent jump over last January and marks the seventh consecutive month the Port has handled more than 800,000 TEUs.
January 2019 imports increased 1.7 percent to 429,923 TEUs compared to the previous year. Exports decreased 3.4 percent to 144,993 TEUs while empty containers increased 17.7 percent to 277,534 TEUs. Combined, January overall volumes were 852,449 TEUs, a 5.4 percent increase compared to last year.
The Port of Los Angeles is America's premier port and has a strong commitment to developing innovatively strategic and sustainable operations that benefit Southern California's economy and quality of life. North America's leading seaport by container volume and cargo value, the Port of Los Angeles facilitated $272 billion in trade during 2016. San Pedro Bay port complex operations and commerce facilitate one in nine jobs in the five-county Southern California region.0 Links
2019 February 19
2019 February 18
2019 February 17
2019 February 16
|Ribbon-cutting kicks off ICTSI´s Batumi terminal expansion project
|Höegh's RoRo solution chosen for 112MT Transformer shipment


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2013.03.08 15:08:35 #51
So, would this system be a good candidate for an EA?
So, would this system be a good candidate for an EA?
Thanks for the system. Can someone add an alert to the macd_arrows indi? Or has an other solution with an alert in it to monitor all the pairs..
I look forward to checking this system out my friend.
I have a problem with the TP_channel on yen pairs with four digits broker. Anyone knows what are the correspondant input ? I have tried everything 17, 1, 2 , etc. nothing appears.
Thanks for system
hi, is anybody trading the system? are any updates available?
Can anyone add an alert, including email alert to the macd_arrows indicator?
There is a lot of macd indicators (including arrow versions) at this thread : https://www.mql5.com/en/forum/180648


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WUSY (100.7 MHz "U.S. 101") is a commercial FM radio station licensed to Cleveland, ... US-101's award-winning personalities include David Earl Hughes CMA Air Personality of the Year 1994, Bill (Dex) Poindexter CMA Personality of the ...
Aug 21, 2014 ... David Earl Hughes defined the term "larger than life." About ten years earlier, a fellow US-101 deejay also died suddenly, and young. He too ...
Aug 23, 2004 ... David Earl Hughes, 48, of Chattanooga, died Sunday, August 22, 2004, ... During his career with US101 David Earl was instrumental in US101 ...
May 5, 2018 ... Billy Benns; David Earl Hughes; Jeff Jacoby; Martin Karant; John Lashlee; Dick Layman. Legendary Station of the Year. 1300 WMAK Nashville.
May 28, 2014 ... David Earl Hughes, 59, was living with Patricia Yvette Swaim off Serenity Drive, when Swaim's daughter reported her missing March 10, 2011.
Dec 12, 2006 ... By the time David Earl Hughes checked into the Hospitality Inn on SW Capitol Highway in November 2006, his life had spiraled far out of ...
This page is to honor the life and ministry of Evangelist Earl Hughes who went ... Be Gone. https://www.facebook.com/david.a.nix.9/posts/10206354360771709.


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