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Thursday, February 13, 2014
Trader Joe's Crispy Rice Milk Chocolate
One of my favorite candy combinations is milk chocolate and cereal. You'd think it would be great to live in the United States, then, which has two nationally branded crisped rice bars: Nestle Crunch and Hershey's Krackel. But they are both pale versions of what a crisped rice and chocolate bar could be.
So, I've been hunting for a great crisped rice bar and at the moment my go-to is oddly the Ritter Sport Cornflakes Bar because the chocolate is actually good and the cereal flakes provide that salty, malty crunch component that keeps it all from getting too sweet.
Trader Joe's has finally come to the rescue with their Trader Joe's Crispy Rice Milk Chocolate part of their line of stacks of small Belgian made bars sold near the check out counter (review of the dark chocolate here).
The bars are well priced, you get three 1.4 ounce bars for $1.79. The whole stack is wrapped in cellophane and each bar is also individually wrapped and sealed for freshness. The bars are made in Belgium with high quality chocolate (for candy bars) which means 31% cacao content and 18% milk content. (And oodles of sugar, too.) Unlike the US counterparts, this is real milk chocolate (Krackel contains vegetable oil fillers while both also use artificial vanilla and lactose, a sugar filler).
The size of the portion is ideal, at 1.4 ounces it's 220 calories - more than enough for a snack but no risk of eating more (unless you really can't control yourself and open one of the other bars). It smells milky and malty with a little toffee note. The melt of the chocolate is silky, it's buttery slick and though sweet, the crunchy rice moderates it well. The crisped rice is the manufactured kind - you know, the perfect little spheres, not the rustic kernels from a breakfast bowl. This means that they're very evenly distributed and very even overall, but I miss that variation in the crunch.
This really meets nearly all of my requirements for the perfect crisped rice bar ... there just aren't enough Trader Joe's.
The bar contains milk, wheat and soy and is made in a facility that also processed tree nuts and eggs. (No notation about peanuts.)
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Monday, November 12, 2012
Godiva Cake Truffles
Godiva Chocolate was founded in Belgium in 1926 and since then has become a worldwide sensation and perhaps even a synonym for chocolate indulgence.
I'm often attracted to Godiva, because their packaging is so lovely and the marketing evokes all the right elements of delectability and luxury. But then I'm disappointed by the actual product. I've come to learn that the adjective Belgian is no better at describing quality than saying the word quality.
A reader, Sherrie, suggested I try the new Cake Truffle collection from Godiva. I saw the box at Barnes & Noble, and found it enchantingly appealing.
Since I can't have walnuts, I decided to visit one of their shops to make sure I only bought pieces I could eat and since I spotted it in the case, I substituted their Red Velvet Cake Truffle for the Butterscotch Walnut Brownie.
This truffle had a nice soft bite to it with a light cocoa flavor from the shell and the rustic sprinkles. It wasn't as sweet as I expected, but didn't really have the flavor profile or notes of actual cookie dough to satisfy me from its name alone. Other than that, it was just a not-quite-as-sweet-as-all-white-chocolate truffle.
I liked this one the best of the assortment. The flavors were mild and it was certainly a sweet truffle, but it did have a nice touch of pineapple. The milky white chocolate was a bit like coconut, so the whole thing was evocative of a Pina Colada.
I have to say that this was one of the most attractive of the set. I loved how they looked in the tray in the candy case. The reminded me of the ever-so-trendy cake pops right now. As far as birthday cake, I would say that this truffle, with this mostly white chocolate ingredients really nailed the yellow cake profile. It's sweet and milky, but also a little greasy feeling on the tongue. There are more vanilla notes in this one but the one saving grace are the little crunches of the sprinkles.
I'm not fond of Red Velvet cake to begin with, but the key elements of the cake would be its light cocoa note to a buttermilk cake and a cream cheese frosting. What I found here was a weakly chocolate ganache center and a bland white chocolate shell. Sweet but lacking the tangy notes that buttermilk and cream cheese bring along. It was just a bland chocolate truffle.
I bought my truffles by the piece, saving myself a smidge of money. I got five truffles (the fifth is not pictured and was the 70% Noir, which was good but not intense) and spent over $11. The standard box of 8 truffles (5.25 ounces) is $25. That works out to about $76 per pound. Ultimately this purchase confirmed my current feelings about Godiva. There are so many wonderful local confectioners that use high quality ingredients to create fresh and scrumptious delicacies, I don't need this sort of mass produced product any longer. If I'm going to buy boxed chocolates at the mall, I will go to See's, where the price is around $20 a pound and there are always free samples.
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Friday, March 23, 2012
Divine Milk Chocolate Praline Mini Eggs
In the past five years it's gotten a little easier to find ethically sourced candies for the holidays.
Divine Chocolate makes Fair Trade certified chocolate using cocoa from the Kuapa Kokoo cooperative in Ghana. For the most part in the United States we just get their bars, but for the past two or three years, I've seen some of their holiday items at stores like Whole Foods.
The Divine Milk Chocolate Praline Mini Eggs are described as milk chocolate eggs with hazelnut praline filling. The upright box comes in the palest pearl blue color with some very light icons in the background in the same style as their bars. The box only holds 3.5 ounces, which is about 8 foil wrapped praline filled eggs. At Whole Foods they cost $4.49 per package.
These remind me an awful lot of the fair trade Tony's Chocolonely Easter Eggs available in Europe. So much that I'm wondering if there's a common production facility in common.
The eggs are 1.5 inches long and about an inch at the widest. They come in two different foil colors: gold and pale blue. Inside the foil the eggs have an interesting shell pattern that reminds me of crocodile.
Each egg is about 13 grams or .46 ounces, so they're quite a little morsel. The suggested serving is three eggs and I calculated that they're about 70 calories each, which means 153 calories per ounce ... a rather fatty little chocolate egg. But there is one gram of protein per egg. The ingredients say that the chocolate is 27% cocoa solids and 20% milk solids. Also, the entire candy is 19% hazelnuts. The chocolate is fair trade certified, but that only makes up 67% of the ingredients.
The milk chocolate shell is filled with a thick and dense milk chocolately hazelnut cream. They smell deeply toasty and nutty. The milk chocolate is sweet and sticky and tastes pretty much the same as the filling. It's soft and rib-sticking with a good mouthfeel and melt. It's a little on the fudgy side, but barely grainy (the particles from the hazelnut). They're really filling and though very sweet, it's not to the point that it burns my throat.
Many fair trade sweets are more for adults, this one would definitely please children. It's attractive, filling and well made. The price is a bit dear, but that's what happens when you pay everyone involved a decent wage.
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POSTED BY Cybele AT 3:26 pm All Natural • Candy • Review • Easter • Divine Chocolate • Chocolate • Ethically Sourced • Nuts • 7-Worth It • Belgium • Whole Foods •
Tuesday, February 14, 2012
Trader Joe's Les Chocolats Belgique (Belgian Bars): Caramel, Chocolate Buttercream & Speculoos
For the past few weeks running up to Valentine's Day I've noticed quite a few ads for Cartier, especially in my New Yorker magazines. They feature three rings and extoll the virtues of this trinity: love, friendship and fidelity. Trader Joe's has done something different with their new trinity, but I think they embody the same attributes.
There are three new petite bars at Trader Joe's, sold under the banner of Les Chocolats de Belgique. They're only a dollar each, so I figured why not try all of them. There's the standard Milk Chocolate {filled with} Caramel, Dark Chocolate {filled with} Chocolate Buttercream and the most intriguing of the set, Dark Chocolate {filled with} Speculoos Cookie Spread. I'm going to go with Chocolate Buttercream representing love, Caramel represents fidelity and Speculoos represents friendship.
I have to be honest, I had no idea what Speculoos was until about a year ago, and now it seems to be as trendy as bacon. In reality I actually knew Speculoos quite well. In the United States and Canada they're known as Dutch Windmill Cookies. They're just molded, rather thin, butter cookies that are not quite a shortbread, have more molasses or brown sugar in them and a touch of spices (usually cinnamon, nutmeg, clove and ginger). The variety my grandmother always kept in a tin on her counter usually had sliced almonds in them and were less spicy than the German/Dutch varieties I've tried since. The cookies are common in Germany, Belgium, France and the Netherlands, especially before Christmas and the Epiphany.
Lately the confectionery trend has been to add crushed cookies to chocolate bars and now Trader Joe's has a version that employs a spread made with Speculoos (think of it as a cookie version of Nutella).
All of the bars are the same format: a nicely molded long and thick filled chocolate bar. This one clocks in at 1.58 ounces (the others are 1.5 ounces) and a whopping 165 calories per ounce or 260 calories for the full bar.
The filling looks much lighter than the package, more like a light peanut butter than a chocolate spread. The filling is made from crushed cookies (so not gluten free) and some palm and coconut oils. It's quite creamy with only a light grainy note to it of the cookies. The flavor is a lot like ground up shortbread with a light ginger and cinnamon spice note.
It's comforting and pleasant, the texture is definitely fatty without feeling greasy. The chocolate is silky smooth with some light woodsy bitter notes that make the sweeter filling stand out. It's a great change of pace for the price, but the calories make this one bar that I'm less likely to pick up.
The Dark Chocolate {filled with} Chocolate Buttercream bar is a little more traditional, but I must note that I was assuming that buttercream was going to be more ganache-like.
The buttercream center is actually made with something called "butter concentrate" and "milk concentrate." If you're dairy-adverse, steer clear of this bar. Even though it has lots of fat in it, it's less calorie laden than the Speculoos bar, coming in at 230 calories for the 1.5 ounces or 153 calories per ounce.
The dark chocolate is much more front and center on this bar. It's silky smooth and melts well. The center is quite soft and reminds me a bit of the middle of a Lindt Lindor Truffle, but less watery tasting. The chocolate buttercream is not quite as intense as the shell but has an excellent full texture. There were a few sugar grains in it, but I didn't mind (I find the graininess of some buttercream frostings to be a selling point).
The puzzling bar in the mix, and judging by how elections in this country go, the most popular is the Milk Chocolate {filled with} Caramel. (I don't know why I have to keep putting those brackets in there, they were on the wrappers, so now they're here.)
If you were to pick out one of the three based on calorie count, well, you'd probably opt for the Caramel bar because it's only (only!) 220 calories and one more gram of sugar than the Speculoos bar. But many folks will like this because it features Belgian milk chocolate. So the concept is sound, but perhaps a little ordinary.
The sugar is quite apparent. The milk chocolate is smooth and milky but so incredibly sweet that it's hard to get any actual chocolate flavor from it because it seared my throat so badly. The caramel filling is wonderfully smooth as well and has a strong toffee flavor to it, it's also salty and, well, sweet. It's a tough bar for me to love. It's certainly better than a Caramello, but it makes me realize that I don't really like these sorts of bars much ... even when done well.
I'm more likely to buy these Belgian bars again than ever be interested in Cartier jewelry, but neither are quite to my style. The quality of ingredients is good and the price is excellent, but they're just not for me. I'm hoping if they're popular we'll get some other variations.
POSTED BY Cybele AT 4:00 pm All Natural • Candy • Review • Trader Joe's • Caramel • Chocolate • Cookie • 7-Worth It • Belgium •
Thursday, December 15, 2011
Belgian Milk Chocolate Thins
A couple of years ago Trader Joe's started carrying something called Chocolate Crisps. They're thin pieces of chocolate, slightly bent with a few little bits of crisped rice in them.
As with many of Trader Joe's products, they're actually a much larger product line. I started seeing a nearly identical product in stores like Cost Plus World Market and Target called Belgian Chocolate Thins. In this case they're made by a company called Royal Chocolates who actually patented their machine process for making these little thins. It's underUS Patent 6,303,171. The process is kind of simple, according to the patent, deposit a little disk of chocolate on a flexible surface, then before it cools completely bend the sides up. (I'd hazard that Pringles are made in a similar fashion - but are fried while in their little forms.)
The package describes them as Luscious, milk chocolate filled with crispy rice puffs. Simply irresistible!
They come in a tray, which is sealed in cellophane. The tray holds three stacks of approximately 12 pieces. Each little flick is two inches long and an inch and a half across, so a bit smaller than a Pringles potato snack.
The package exhorts buyers to enjoy them all year round and suggests serving them with ice cream, coffee or decorating cupcakes. I think it's safe to say that simply eating them is also a good year-round option. But I can imagine that they melt much quicker in the summer heat than more solid bars.
The milk chocolate is rather dark, much darker than UK and American style dairy milk chocolate. The smell as much like sweetened cereal as they do like chocolate. They break easily and melt pretty well too. The first thing I got was a caramelly sweetness. The cocoa notes do come out and are quite woodsy. The rice crisps are crunchy, but not overly present as a texture as they disappear quickly. It does give a little malty flavor to it though.
Overall, a good little treat. It's very easy to manage portions, because each piece is so light but takes a while to consume. They suggest a full stack of 12 pieces (1.5 ounces) but I found that about 8 or 9 was plenty and stretched out the package for four portions. I feel like it's priced rather expensive, but a Belgian chocolate bar that actually weighs less often costs more. There's a lot of packaging, but it's well engineered since every single piece was whole and nothing was melted or bloomed.
They come in a variety of flavors: Caramel, Almond, Hazelnut, Dark and Mint. They're not the first company to make this sort of thing. For a few years Hershey's made a version called Swoops, which were pricey and didn't catch on. Fast Company recently did a brief profile on the product line.
Belgian Chocolate Thins contain gluten, dairy and soy plus may contain traces of other tree nuts. (There's no statement about peanuts, but they are made in Belgium where peanuts are less common.)
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Tuesday, January 18, 2011
NewTree Belgian Biscuit
NEWTREE is a Belgian chocolate company with a different take on the decadent chocolate traditions of their country. They make chocolate bars with interesting flavor combinations (like milk chocolate with lavender or dark chocolate with thyme). They also make bars that are fortified with healthy ingredients.
I picked up their new petite bar called NEWTREE Belgian Biscuit. It's cute and just a little over an ounce.
Last year I reviewed their dark milk chocolate bar which has added fiber and less sugar. This bar also boast a reduced amount of sugar, though it doesn't really save much in calories for a petite bar like this (about 5 calories as far as I can tell).
It's a really nice looking bar - lovely molding and I like the shape for eating. It's shiny and has a good cocoa aroma with a fresh woodsy note to it. It's a long block with five thick sections.
The thickness let me really get the crunch of the biscuit bits. They were kind of like graham crackers, but not quite so sandy. They were small but well distributed. Then there were whole flax seeds. I like the idea of flax, but in reality they're slimy little seeds that taste like fish to me. I'll eat them and they're just fine for savory crackers but I've decided they don't belong in my chocolate.
The chocolate itself was strange. It was stiff and was lacking something in the melt, it wasn't waxy but it also wasn't quite the silky quick melt that I wanted. The flavor was rich but not deep.
I blame this on the added fiber, which probably takes away some of my much-loved cocoa solids or cocoa butter. The fiber comes from inulin, oligofructose and dextrin.
I think I'll stick to the more traditional Belgian chocolates and have an extra helping of green beans at dinner instead.
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Tuesday, July 13, 2010
NewTree Dark Milk
NewTree is one of those feel good chocolate companies that balances the desires of the chocolatiers with nutritionists. Most of their products that I've tried until now have been their standard Belgian dark or milk chocolate blended with herbs or spices. Things like ginger, coffee, mint or lavender.
More recently they've been doing herbal infusions with alpha omega 3 fatty acids - so going more towards a nutraceutical than a simple decadent indulgence. One of the bars that seemed more mainstream is this NewTree Dark Milk 51% Cocoa I found at Target.
It boasts 3x more fiber, a full 51% cacao content and 30% less sugar than regular milk chocolate. I don't usually expect my chocolate to do anything other than be chocolatey, but I thought I'd give it a try.
The box is simple, an easy to open tab top with a thin silver foil around the bar itself.
The first thing I noticed was that the bar didn't look anything like the package image. It doesn't say New Tree on the pieces. It's just a generic bar.
It's a thin tablet, six by four. The snap is good, a little softer than a straight dark but not as soft as some fudgier milks I've had. The color is between a dark and a milk.
There's a definite dairy scent to it, more than a cocoa note. The texture is smooth for the most part and rather light on the tongue. It's a little sticky and has a cooling effect as it melts. It's slightly chalky and every once in a while there's a little fiber to it, or maybe it's grit.
The cocoa notes are smoky and toasted, a light caramel tone and quite a bit of dairy.
The ingredients list is quite long: sugar, cacao mass, pure cacao butter, (inulin & oligofructose, dextrin) added for fiber, whole milk powder, natural vanilla flavor, vanilla bean powder extract, soy lecithin.
The trick with this bar is that the fiber takes up space that would ordinarily be occupied by sugar, milk or chocolate. The sweetness level of the chocolate is perfect, so the only reason to add more sugar would be because it's cheaper than chocolate or milk. It doesn't need more milk and any more chocolate and it wouldn't really be milk chocolate any longer.
For folks watching their sugar intake, this is an impressive fete. There are 13 grams of sugar in a 40 gram serving, but also 2 grams of protein, 7 grams of fiber & 14 grams of fat and only 170 calories (about 20 fewer per ounce than standard milk chocolate). It doesn't taste like a compromise and is actually a nice, less sweet but still rich experience. I ended up eating the whole bar, and not just because I was reviewing it.
It's a bit expensive, but again, for something that's slightly better for you than the usual candy aisle fare that doesn't taste like "healthy candy" it would be a nice option.
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Thursday, February 4, 2010
Trader Joe's Dark Chocolate Hearts
If the statistics braniacs are correct, you're less likely to receive chocolate this year than a year when Valentine's Day falls on a weekday. This is because the major heart-shaped confectionery purchasers are men and when the holiday falls on a weekend the celebrations are more likely to be date-related than object-related.
I picked up this box of Trader Joe's Dark Chocolate Hearts with Rich Truffle Filling on a weekend (long before Valentine's Day though). The box holds 7.05 ounces and 16 Belgian truffles. Well, the package calls them truffles, I'm not convinced as you'll see in a moment.
The flat and simple box has a stylized cartoonish design on the front though the overall format is similar to the Belgian Fancies I bought before Christmas.
I like the overall design, it's simple and spare and not so precious or frilly that it couldn't work for either gender or as a gift between friends or family. The box does and excellent job of protecting the candies, which were all shiny and flawless.
The hearts are nicely sized for a single bite. They're about one and a half inches at the widest, about three quarters of an inch high.
The ingredients list for these non-flavored bonbons is extremely long. In my perfect world the definitions of things like ganache and truffle are pretty strict. A truffle is chocolate mixed with extra dairy fats like butter or cream. That's it. There can be flavorings, inclusions and maybe even nut butters but then it becomes a bonbon with a truffle ganache base filling. The Belgian maker of these has things in here like corn syrup (third ingredient) vegetable oils (fourth ingredient) and some other things like glycerin, crystalline fructose, mono & diglycerides and citric acid.
The result of those ingredients is not so much of a mock ganache but something that I think of as really good chocolate frosting. The thing is, the reason to put all that extra fat into ganache is to make the melting point lower, so that it actually melts in your mouth quicker than chocolate. (Cocoa butter has a higher melting point than dairy butter.) Putting all those different oils in there just isn't the same and things like corn syrup add moisture, which makes it chewy and gives it an almost-caramel like pull when it's bitten.
Now, all that aside, they're not bad to eat. The chocolate shell is rather sweet but very smooth. The flavors are berry and a little bit on the woodsy spice side. The semi-sweet shell plays well with the very sweet center. There's a slight fudginess to it, I hesitate calling it a graininess but it simply tastes sugary instead of chocolatey. For a store bought box of chocolates, they're not bad, but at $5 for a box I expect a little better. In fact, I wouldn't mind paying an extra dollar for fewer ingredients and a more intense chocolate punch.
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POSTED BY Cybele AT 9:36 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.


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Hospitals will always be treating sick people, but more and more they are focusing on prevention and creating healthy lifestyles. At Ridgecrest Regional Hospital, Tera Moorehead is director of Community Outreach and runs the Community Wellness and Resource Center.
Hospitals will always be treating sick people, but more and more they are focusing on prevention and creating healthy lifestyles. At Ridgecrest Regional Hospital, Tera Moorehead is director of Community Outreach and runs the Community Wellness and Resource Center.
Among programs offered through the resource center are free seminars — including the Life Lessons seminars, publications, an annual health fair, an onsite wellness resource library, brochures to simplify access to health, health education for adults and children, support for seniors and their families, information to help low-income families and workplace wellness programs.
"Everyone, even the government, is looking toward prevention. The goal is trying to keep people from even having to go to the hospital," Moorehead said. "So hospitals are focusing on how are we're going prevent some of these things and then how do we keep people healthy enough to stay home once they leave the hospital."
RRH recently conducted a mail survey to find out what concerns people in the community have about health. Among the concerns listed were the prevalence of obesity, diabetes, heart disease, substance abuse and teen pregnancy.
"That's one of the reasons we're trying to tackle some of those things with the Wellness Resource Center," Moorehead said at her office on Thursday.
With a bachelor's degree in nutrition, Moorehead is a big advocate of healthy habits.
"Nutrition is a huge part of how we feel every day. People should definitely be eating more fruits and vegetables and whole grains and a lot less sugar," she said. "There's so much good in the food we can eat — the vitamins, the minerals, the antioxidants — that can help combat even other diseases like different cancers and stuff like that. Then you combine that with exercise and the two together are a huge part of trying to combat some of the diseases we see. Hopefully we can try to turn this tide of the high rate of obesity and things like diabetes."
Moorehead also has a masters degree in education and enjoys the opportunities to use that training.
"One of the things I'm really excited about right now is that I'm working with before and after school programs," she said. "For the month of November, I've been at Inyokern and doing lessons on nutrition and health."
Moorehead said she is hoping to expand those programs to all the schools.
"I'd love to be able reach every single school and do this, because it's really fun and the kids are great," she said. "If you can start the kids early on with healthy habits, hopefully they can continue with that."
She added that she was hoping to incorporate a parent and family education night into the school program to help keep the healthy habits kids learn at school going when they get home.
"Another thing we're really trying to get people to know is that the resource center is open to the community," Moorehead said. "We have different brochures and then we have books and DVDs that people can check out."
She admitted that the Resource Center is a little off the beaten path at the hospital. It's in the north Medical Plaza down the hallway from the pharmacy.
"We really want people to start utilizing this," Moorehead said. "Even if they have questions about nutrition or concerns with a child, they can come in here and get resources and help them determine if they need a higher level care."
The resource center also offers a workplace wellness program for area businesses.
"It's sometimes hard for people to get time off of work and even if they can get time off, it's hard for some of them to get to the hospital," Moorehead said. "We can offer tests right there on the worksite and we bring the brochures and other information."
The wellness program can be customized to the needs of the business.
"We have brought physical therapists there, we've had respiratory therapists there and in the past we've even had doctors actually come out to the business," she said. "It's been shown to really help businesses improve their employee's health and morale."
For more information about Ridgecrest Regional Hospital's Community Wellness and Resource Center, call 760-499-3825, email email@example.com or visit the hospital website at www.rrh.org and click on "Wellness Resources," or stop by the office at 1111 N. China Lake Blvd. The center is open from 8 a.m. to 3 p.m. Monday through Friday.

subset: commoncrawl


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If you're familiar with All About Jazz, you know that we've dedicated over two decades to supporting jazz as an art form, and more importantly, the creative musicians who make it. Our enduring commitment has made All About Jazz one of the most culturally important websites of its kind in the world reaching hundreds of thousands of readers every month. However, to expand our offerings and develop new means to foster jazz discovery we need your help.
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This interview has been published, in part, in France (Jazz Magazine), Germany (Jazz Thing), Portugal (Jazz.pt), Denmark (Jazzznytt) and Spain (Cuadernos de Jazz). The entire text appears here for the first time.
Sonny Rollins: My first meeting with David that I recall was, I think David's parents took him down to see me in the Village...
David S. Ware: At the Village Vanguard.
SR: Was it at the Village Vanguard ?
DSW: Yeah, you know, man, in the 60s, around 1966. I had two saxophone bodies and we would come down on week ends. The first time I saw you in a club was at the Five Spot in 1964.
SR: That's what I was thinking about.
DSW: And I was there with a friend but I don't think I actually met you there. I don't recall. I think I wanted to but I was talking to Roy McCurdy (Sonny Rollins' drummer at that time) a lot.
SR: I remember that so maybe I might have met you. Did you come there with your parents ?
DSW: Well, let me see, yeah, that was at the Village Vanguard. We did come down there one time, I think, you know...
SR: You know, I'm getting old, I don't remember so well.
DSW: That's alright man, that's cool. I know I encountered you a lot at the Village Vanguard. Do you remember in 1969, man, Marc (Marc Edwards, the drummer) and I met you on the corner, late one night, on the corner of 8th street and 6th avenue, you were shopping there and you had like two bags full of fruits, man, and I asked you at that time, I said I want to play for you and then shortly after that I came over to your apartment and I played for you. Do you remember ?
SR: Vaguely, not completely...
DSW: That was the beginning, you know, when we started to practise together.
SR: Yeah.
DSW: I was just telling Franck the story, man, the night that you taught me circular breathing, you took us home after he concert at the Vanguard and you showed us how to circular breathe. I was 16 years old, man, you know, that was a big deal for me.
SR: Well, that's a very profound technique. There are a lot of spiritual ramifications.
DSW: Yeah, I know it's used quite extensively in India, Tibet, Nepal and so forth and so on.
SR: Right, and the indian snake charmers, they employ that.
DSW: Aborigines I think too...
SR: Yeah, aboriginal art.
DSW: Do you find that you've been using it, I mean, in the later years, that technique?
SR: Yes, I still use it. I use it now, not so much when I am sort of, well, I use it more now a certain way, as an actual, sort of at the end of songs that we are maying as to extend the last notes, but in different period of time. And at this time, at the end of a song is usually at a higher level. So that if you extend the ending note tone of a song, if you extend that at this particular time, you hatch everybody at a higher point. And plus sometimes if the drummer is not expecting it, you make them really... I don't want to be mean but sometimes I get the feeling they don't respond enough... At any rate I use it like that occasionally for a special effect, see, and as far as I am playing I use it in practising, I practise that. When I practise I keep doing that.
DSW: You see that's just the opposite of what I do. I don't practise it. I used to when I first learnt it from you. You see the way I use it now, that's just like pure inspiration in a performance. I play if it comes then it comes and I just go with it you know...
SR: You are actually extemporizing while using it.
DSW: Yeah, you know, I am very fond at times of the upper register, the false, the harmonics up there and usually I will hold it up there. Usually I will do it up there, but very rarely I will do it in the normal register of the saxophone.
SR: OK, now, I know one of your secrets... [laughs]
Franck Médioni: With tenor saxophones, there is this idea of a transmission, a memory and an oral tradition. For example, I think about the 1963 RCA recording with Coleman Hawkins, Sonny meets Hawk.
SR: Oh yes, are you referring to the way that Mr Hawkins seems to play in a way that is speech-like?
DSW: I think that more what he says relates to the tenor saxophone tradition, the line that runs through the tenor saxophones. I mean there is like a line, like a transmission where the cats are able to carry on the tradition. I mean it is nothing that happens like formally or anything like that. But there are certain cats that are able to... like somehow a younger cat will catch something about how to express and and how to project, you know? That's carried on from one generation to the next.
I think that first of all you are born with it. For example, with you, man, there was something about you or your aura and your projection that wanted to... that made me want to follow what you were doing, and more or less try to carry it on, just like carry it on and develop it...
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The Breakfast Nook: Practical, Useful and Just Darn Cute!
The other day, my husband told me that he'd like a nook for Christmas.
"I've always wanted one too," I told him excitedly, "but I don't think there's room in our kitchen! They sure are cute, aren't they? And I could pick out some 1950s fabric for the seat cushions."
Turns out, he was talking about the eReader sold by Barnes and Noble.
Built-in breakfast nooks became wildly popular in the early 1920s and ever moreso in kit homes. After Dr. Lister's Germ Theory went mainstream, people couldn't get out of their massive manses fast enough. The grand Victorian home fell from favor with a resounding thud.
The Bungalow - due to its simple design and germ-killing ease - became America's Favorite House.
Downsizing a house from 2,500+ square feet to 1100 square feet isn't easy, and it was the dining room that took one for the team.
Architects dealt with the small spaces by making the best use of every square foot, and no room was designed more efficiently than the kitchen.
The morning meal could now be taken at a built-in table, nestled neatly away in a corner or a specially designed nook. It was an idea whose time had come, and it was also practical and "step saving" (a popular concept at the time). It was easier for the lady of the house to set up and clean off a small table in the kitchen than fiddling with the big fancy wooden table in the dining room.
To read the next fascinating blog, click here.
To read about the exhumation of Addie Hoyt, click here.
To learn more about Sears Homes, click here.
And I must confess, I made all that up about the breakfast table that lowers itself when the sun's rays hit it.
Did you enjoy this blog? Please share the link with others, and leave a comment below!
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This post is going to be a bit different from others I have done. Its not a fashion post, or anything really promoting anything, at least not directly.. but a post that I hope will warm your heart as much as it did mine....
Let me tell you a little story. For weeks now, Chance and I have been battling our respective illnesses. From hospitalizations, to ER visits... Days spent bedridden and nights spent crying for our pain.. but still we've managed to keep in touch through our texts, our phones, and the little bit of time we manage to get in our SL home to be together. Without a doubt, its hard on us. Not having our time upsets us both, making us grumpy and sad, but its the little moments where the joy and fullness of our love shines through, and helps make the time apart a little easier.
Thanks to my wonderful cajun, we shared one of those moments a little while ago. Though we are usually rather private, this is one of those times I wish to share with you all.
Chance's love of any game of chance is no secret and it most definitely applies to the Gacha machines at the Arcade Gacha Event . While he was there, my love found something he knew he had to have. Not for himself, but to give to me. Try as he might, after many lindens spent, he left without the item he coveted so greatly. ... ya know, perhaps this will tell the story a little better than I...
[13:35] Chance Raynier: there is one item there
[13:35] Chance Raynier: that no matter what
[13:35] Chance Raynier: i had to get
[13:35] Chance Raynier: because if ever there was something perfect made
[13:35] Chance Raynier: it is this item
[13:35] Gabriella Allardyce head tilts.. curious
[13:36] Chance Raynier: unfortunately after dumping several K >.< into it
[13:36] Chance Raynier: I did NOT get it
[13:36] Gabriella Allardyce: oh boy lol
[13:36] Chance Raynier: i didnt want to give up but
[13:36] Gabriella Allardyce: oh no!
[13:36] Chance Raynier: i'd spent so much and was running out of Ls,
[13:36] Chance Raynier: so i grumpily relented
[13:36] Chance Raynier: but it made my heart very sad
[13:36] Chance Raynier: to the point i cried
[13:36] Chance Raynier: during this same time
[13:36] Chance Raynier: Harlow was trying to get a coveted item too
[13:37] Chance Raynier: a rare cupcake tray
[13:37] Chance Raynier: i had not gotten the tray and really didnt want it but i went over and said hell i'll try a few time
[13:37] Chance Raynier: put a coin in the slot
[13:37] Chance Raynier: and got the rare teacup cupcake cup
[13:37] Chance Raynier: tried then a 2nd time and got the rare
[13:37] Chance Raynier: so i sent them to her and she said it made her night and she was so happy because she tried ALOT and no one else had an extra
[13:38] Chance Raynier: i logged off went to bed
[13:38] Chance Raynier: in the morning i had a message
[13:38] Chance Raynier: with lots of hearts
[13:38] Gabriella Allardyce: listening quietly
[13:38] Chance Raynier: so I cannot claim to have WON you this prize
[13:38] Chance Raynier: but my want of it, and our loving friend achieved the goal
[13:38] Chance Raynier: and so i present you with, the coveted item that was finally achieved with love, for you, with a helping hand
[13:39] Chance Raynier has given you this object:
A.D.D.Andel! Seasons Snowglobe-Rainbow Sunshine RARE
Do you want to keep it? "Mute" will block all future offers or messages from Chance Raynier.
[13:39] Chance Raynier: Please rez it on a table
[13:40] Chance Raynier: If I could could capture a rainbow to give it to you. I would.
[13:40] Chance Raynier: So when I saw this item in that machine, I nearly had a drama queen breakdown of emotions, for it was so the epitome of what I'd give you if possible.
[13:40] Gabriella Allardyce: omg
[13:40] Chance Raynier: For you are my rainbow mon amour. And that is how you make my world look.
This is just the kind of moment that makes my heart burst with such love and joy and know that even when we are apart, Chance's mind is on me, as mine is on him. Its the little things.. Like this. The moments that take your breath away.
Merci, mon amour.. Je t'aime toujour....With everything I am. If I am your rainbow, you are my pot of gold, my treasure, at the end of it. And I am so lucky to have found out what was at the end of the rainbow.
Til later times,


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What to Expect During the Sixth Year of your Baby's Life
By Gopi K.Patel MSE.d Special Educator
Six Year Olds are a lot of fun as they begin to really mature. They are truly a more grown-up. They are beginning to be your little buddies. However, everything is done a bit more independently as they begin to branch out. Another reason I love this age is because 6 Year Olds ask tons of questions and want to know everything. Their likes/dislikes are definite.
Gopi's Milestone-Basics:
The typical Six Year Old begins to understand time intervals, the seasons of the year and their functions. They can write their name and phone number, and many one-syllable words. Six Year Olds can write left to write, and sequence numbers 1-20. Children at this age can do basic addition as well. They are easily able to sequence events 1st, 2nd, and 3rd. They are easily able to play games with rules. Sometimes they begin obsessive play (only like things with cars). A 6 Year Old can build elaborately with blocks. Be careful...at this age they give threats and can insult others. It's never easy!
Some of Gopi's Favorites:
- Alpha Bead Set — A great way for 5 year olds to use their imagination and create something all their own.
- Monkey Math — Sometimes learning is not easy and your 5 year old needs a little help. Monkey Math taps into math skills, counting, adding – and it's fun.
- Geosafari Talking Microscope — A super fun way to explore what's around you and too small to really appreciate. All things big and small!
- Amazing Animal Trivia — This develops quick thinking skills, recall and social skills. It's lots of games in one.
- My Super Knot Quilt — Hours of fun...and a beautiful piece of art is created. What a great way to develop a sense of accomplishment and build self-esteem.


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BEVERLY, Mass. – In a matchup of conference unbeatens to decide who would be crowned the 2013 NEFC champions and winners of the automatic bid into the NCAA Division III Tournament, the Endicott football team shutout Salve Regina 24-0 to capture its second NEFC title in four years in front of their home crowd at Endicott Stadium.
The Gulls (8-2, 7-0 NEFC) were carried by a stifling effort from the defense which held the Seahawks to 325 total yards of offense and put up countless defensive stands, limiting the opposition to a 23.5% (4-of-17) success rate on third down and just one conversion in five attempts on fourth down.
That successful conversion was a fake punt on Salve Regina's (7-3; 6-1 NEFC) second possession of the game. Seahawk punter Benjamin Barrett (West Greenwich, R.I.) "sold" a bad snap which actually went to short blocker Jiyon Ruffin (Morristown, N.J.) who managed to find Barrett with a pass while in the grasp of would-be Gulls' tacklers. The first 10 possessions of the game ended in punts.
Endicott, with the automatic qualifying bid into the national tournament in hand, will now wait to see who it play in the opening round of the NCAA Division III Tournament. The NCAA Selection Show for the tournament will be held on Sunday, November 17 at 6 p.m. and be viewed at the following page on NCAA.com:
After an uninspiring performance on offense by both teams in the first half, two quarters that saw just three points put on the board on a 27-yard field goal by Endicott senior kicker Dylan Rushe (Palos Verdes, Calif.), the Gulls came out in the second half with 21 unanswered points. Junior quarterback Drew Frenette (New Bedford, Mass.) got on the same page as his receivers, after completing just 5-of-18 passes for 60 yards in the first half, and finished the game with 250 yards through the air and three touchdowns, two of which went to his top target, sophomore Alec Matys (Woburn, Mass.).
Frenette first hit junior Nate Lewis (Acushnet, Mass.) for a 44-yard touchdown completion at the 9:25 mark of the third quarter to put Endicott ahead 10-0. Lewis would lead the team in receiving yards, piling up a career-high 90 yards on four catches in the championship game.
After a three-and-out for the Salve Regina offense, the Gulls took over on their own 38-yard line and drove down the field 62 yards on seven plays, capped off by a Matys 18-yard touchdown to go up by 17. The Gulls defense forced another short possession for the Seahawks on their next drive and began yet another drive to the end zone starting deep in their own territory. Endicott took advantage of a Seahawks personal foul to extend their drive when facing fourth down and found the end zone on a 20-yard completion, Frenette to Matys, with 1:40 remaining in the third quarter.
Needing quality field position and positive yards to try and get back in the game, Salve Regina punted once and turned the ball over on downs twice in the fourth quarter. The Seahawks were pinned inside their own 20-yard line twice in the quarter and were forced to start deep inside their own territory seven times throughout the game as Rushe placed seven of his nine punts inside the 20.
On their final drive, Salve Regina got down to the Gulls 20-yard line but time expired on the clock as Endicott won the 2013 NEFC Championship, 24-0.
The Gulls relied upon their running game throughout the day as sophomore Spencer Walsh (Malden, Mass.) rushed 37 times for 118 yards with Frenette adding timely runs for another 30 yards on the ground.
Defensively, Endicott freshman Craig Anderson (Franklin, Mass.) led the team with 10 tackles, 1.5 of which were for a loss, including a sack for nine yards on Seahawks quarterback Steven Wilken (Ringwood, N.J.). Senior linebacker Nick Kozlowski (Beverly, Mass.) added nine tackles, five of which were solo, with 1.5 tackles for a loss. Seniors Marcell Cooper (Dorchester, Mass.) and Kevin Pressey (Fairfield, Maine) as well as sophomore Marjan Solomon (Waltham, Mass.) all recorded sacks in the win.
Endicott's defensive backfield forced a 17-for-37 day under center for Wilken as the quarterback was picked off twice by senior safety Jason Silva (Palatine, Ill.). Seven total break ups were recorded by Endicott defenders, three from junior Jake Cox (Wrentham, Mass.), two from Silva, and one apiece for Davas Wright (Fall River, Mass.) and Andrew Lawson (Framingham, Mass.).
Wilken finished with 214 yards passing and 59 yards rushing. He connected with leading receiving, junior Matthew Traynor (Secaucus, N.J.) for seven receptions and 98 yards and tailback Dan Buonocore (Mahwah, N.J.) for another 41 yards on six catches.
On defense, the Seahawks were led by sophomore Danny Ives (Madison, Conn.) who had 12 tackles, eight of which were solo, with a break up and a hurry. Erik Klein (Springfield, Pa.) and Joshua Burnett (Whitman, Mass.) both finished with double-digit tackles with 12 and 11, respectively. Six different players recorded a pass break up including junior Troy Smith (Madison, Conn.) who also had eight tackles in the loss.
Salve Regina, suffering its first shutout since 2007 (21-0 at home against Plymouth State), awaits a bid to an ECAC Bowl Championship to be announced on Monday.
"Defense came out and played well, offense did not have a good day," remarked first-year head coach Kevin Gilmartin. "It was a bad day to have a bad day. You can't do that against good teams. Little passes that we just missed, little holes that we just missed, and all of a sudden things change. Ball is (loose) on the ground and we don't get it. Things could have changed in a big way. Very disappointing, but at the same time hopefully we can get one more game and go out on a positive note."


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Weekly Walkers
Name: Weekly Walkers
Date: May 7, 2018
Time: 8:00 AM - 9:00 AM CDT
Website: http://www.womens-exchange.org
Event Description:
Weekly WalkersJoin in Monday and ursday mornings from 8 to 9 am to walk the Green Bay Trail. Group meets outside the front doors of Women?s Exchange, 630 Lincoln Avenue, Winnetka. Join the email list to stay in touch in
case of weather or meeting location changes. Email email@example.com to be added. No charge.


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Educational Resources Center (ERC) Services
Ellison Machine
The Ellison machine is used to cut shapes out of any material which can be cut by scissors. A large number of dies are available for use. Decorations, bulletin boards, and student manipulatives are some of the uses of materials made with the Ellison machine. If you haven't used the Ellison machine before, please ask a staff member to show you how. There are a couple of tips which make it easier to use and prevent wear and tear.
Laminating Services
The ERC has a 24-inch wide hot film laminator. Members of the WKU community are welcome to request lamination services. We ask that you give us a one-day turnaround for laminating items. Please only bring items that can withstand the high heat of the laminator. Materials should be less than 1/4 inch thick. If you intend to cut the item into small pieces, please wait until after it is laminated.
Photocopying Services
There is public photocopier located in the ERC for patron use. Patrons should bring coins to make photocopies. Copies are 10 cents per page. No change is available in the building. Patrons may bring a flash drive to scan items at no charge.
Reference Assistance
ERC staff will answer reference or informational questions! Ask at the Circulation desk if you are having difficulty finding an item, or if you need help with your research. Most of the time during the weekday and on Monday and Tuesday evenings, full-time staff are available to assist you; other evening and weekend hours are staffed with student assistants.
Research Instruction
Upon request of the instructor, the Ed Center Coordinator will give a general orientation to the Ed Center, or will teach a class how to use the reference materials and other materials available in the ERC. Sessions can be tailored to meet the research needs of the particular class.
- AskUs! (Reference Services)
- Access Services
- Distance Education Library Services
- Educational Resources Center
- Electronic Information Resources
- Etown-Fort Knox Regional Library
- Glasgow Regional Library
- Government Documents|Law
- Interlibrary Loan
- Information Literacy
- Owensboro Regional Library
- Reserve Materials
- Visual & Performing Art Library
Some of the links on this page may require additional software to view.


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Line Workers Restore Power To 106,000
MINNEAPOLIS (AP) - Hundreds of power line workers have restored service to most of the 106,000 Xcel Energy customers who went down in weekend storms.
All but a couple hundred customers had power by Monday morning.
The storms dumped as much as 4 inches of rain at Luverne and Red Wing and packed wind gusts as high as 68 mph at Minneapolis-St. Paul International Airport as they moved through in waves Saturday and early Sunday. The high wind blew down trees, capsized sailboats and knocked out power.
Crews tore down what was left of a historic St. Cloud school that sustained heavy damage Sunday in a fire that officials say may have been started by lighting. Roosevelt Early Childhood Center was built in 1920 and once hosted Eleanor Roosevelt.


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Please select your country of residence to view relevant information, fares and special offers.
Whether for leisure travel or a Business trip, if you are a group of 7 or more people travelling with Jet Airways, fill in your details here and our dedicated team will assist you with all your travel needs.
Error! Please fill the required fields.


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Currently Shopping by
- Jewelry Type: Remove This Item Ring
Marco Bicego
Marco Bicego Fashion Designer Jewelry
Marco Bicego "The inspiration behind the creation of my jewels is rooted in my Venetian origins and the natural settings surrounding my territory. I have always believed in quality and in the secrets of Italian jewelry. The Marco Bicego brand combines old world tradition with contemporary design and conveys the typical values and details of Made in Italy. The distinct uniqueness of my timeless jewels can be described through artisanal craftsmanship and imperfect shapes, always made in 18 carat gold."
Handmade design jewelry from Marco Bicego Made in Italy. Rings, bracelets, necklaces, pendants, earrings in yellow gold, white gold, precious stones and diamonds.
The brand seen from a new perspective. Marco Bicego portrayed thanks to the clipboards, sensations and taste of the most authoritative international editors and stylists.
Yellow Gold Fashion Ring
From the Lunaria collection
by Marco BicegoOur Price:$2,050.00
Yellow Gold Diamond Ring
From the Diamond Jaipur Link collection
by Marco BicegoOur Price:$4,100.00


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Crooning a tune for National Jewish
Whether you croon or whether you croak … it only takes a few cocktails for the crowd to believe you sound like a true rock star!
So said the invitation to Cocktails & Karaoke, and those encouraging words no doubt gave quite a few people the confidence to get up and sing for the benefit of National Jewish Health.
Even those too shy to go it alone could take their place in the spotlight. Dana Pluss Parks, who chaired the annual songfest with her husband, Brian Parks, and Marc Cohen, found the nerve to perform by enlisting several friends to accompany her on Michael Jackson's "Thriller."
"It was a wonderful and fun evening," she told us afterward, "the best part being that we raised $57,000 for Kunsberg School." Located on the National Jewish campus, Kunsberg School serves young patients whose health is too delicate to let them thrive in a traditional school environment. It is the only school of its kind in the country and serves children in grades K-8.
Kunsberg's principal, John Reid, is preparing to retire and so the faculty showed up at Cocktails & Karaoke to sing a song in his honor.
Cocktails & Karaoke was held this year at The Curtis Hotel. Former CBS4 anchorwoman Molly Hughes was mistress of ceremonies; the 24-member planning committee included Berrick Abramson, Martha Eddy, Hidemi Ena, Barb Gallagher, Josh Hanfling, Hollie Velasquez-Horvath, Maximillian Potter, Taylor Schierburg, Gary Schwartz, Ellen Stewart and event co-founder Josh Hanfling.
For 13 consecutive years, U.S. News & World Report has rated National Jewish Health as the No. 1 hospital in the United States for resiratory care.
Joanne Davidson: 303-809-1314 or firstname.lastname@example.com; also, GetItWrite on Twitter


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Injuries and illnesses can happen anytime, anywhere, but when they occur in unfamiliar settings, the consequences can be more severe. To minimize dangers to your health while abroad, check out our recommendations for healthy travel abroad.
Quite a lot, actually. Find out what the M.D.s, D.O.s, P.A.s, C.M.A.s, R.N.s, M.L.T.s and R.D.s at Marquette's Medical Clinic do to help get you — and keep you — healthy. Here's a hint: It's more than just caring for your basic health needs.
Find out more.


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Baylor's visual identity reflects the qualities that make the University distinctive, and it conveys this 'brand' to the world. The promise of academic excellence, Christian commitment, and development and growth within a caring community ' these and other attributes of the University are underscored in a meaningful way for thousands of people around the world when they see the University Institutional Mark and other Baylor visual identity elements and colors. Great universities extend and protect their distinctive identities as a pragmatic business imperative and a tangible link between administrations, faculties, and students of the past, present, and future.
Consistent and coordinated use of Baylor University visual identity elements, regardless of the medium, is important for maintaining the University brand. All University departments and University-sanctioned organizations should use Baylor's visual identity elements for formal and informal communications, advertising, and promotional purposes in accordance with the guidelines presented in the Graphic Standards guide. A strong and consistent visual identity helps shape the way key constituents view Baylor, now and in the future.
Spirit marks are for use by Athletics when communicating with either internal or external audiences and by groups or organizations within the university to use strictly for spirit applications.


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Interpreter Strip
From MeritBadgeDotOrg
(Difference between revisions)
m (Interpreter's Strips moved to Interpreter Strip)
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== External links ==
== External links ==
Revision as of 13:17, June 26, 2007
Award requirements
Boys and adults may wear this strip if they show their knowledge of a foreign language or the sign language for the hearing impaired by:
- 1. Carrying on a five-minute conversation in this language.
- 2. Translating a two-minute speech or address.
- 3. Writing a letter in the language.*
- 4. Translating 200 words from the written word.
- Does not apply for sign language.
Source: 2007 Boy Scout Requirements (33215)


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Select your language:
This item is no longer available
Thanks to its simple but efficient digital controls, it allows you to prepare any kind of coffee, merely by pressing a button. The simple pressure of the central part of the knob lets you increase or decrease the coffee aroma intensity. By rotating t
The new Cappuccino System has a froth regulating system which allows to get a creamy froth for great Cappuccinos or very hot milk to prepare Italian-style Caffelatte.
Water tank frontal removal, for the maximum ease of use.
© De'Longhi Appliances S.r.l. - Via L. Seitz, 47, 31100 Treviso, Italy - All rights reserved


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Mattee00 needed a new logo design and created a contest on 99designs.
A winner was selected from 166 designs submitted by 36 freelance designers.
Freedom Wealth Group
Freedom Wealth Group
Website: http://www.freedomwealthgroup.com
Purpose: help individuals sucessfully trade the stock market through education and personal training
Must be 18+ with majority being 30 years of age
Must have "Freedom Wealth Group" and/or "FWG" with an eagle.
Logo must be illustrative and typographical no photography
Prefer to use some gold, black and grey colors, but be creative.
I am also looking for a logo that incorporates with the FWG or Freedom Wealth Group. Either have it be apart of it or tie in some how.
We are excited to see your ideas become a part of our fast growing business. This will definitely make a nice portfolio piece.
Find out how a design contest works or learn more about our logo design services.


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R20 bulbs are a smaller version of other reflector style bulbs that provide a room with general lighting. As with many bulb styles, R20s were traditionally incandescent bulbs and later came in CFL replacements. But today, LED technology provides the most efficient option.
Our R20 LED bulbs replace what were originally 50 watt to 65 watt incandescent bulbs with lamps that use just 6 to 10 watts, driving energy costs ways down. And despite their initial cost, the wattage difference quickly pays for the bulb if it's used often. R20 LEDs are also rated for 25,000 hours of useful life, which means you're likely to go years (if not decades) before replacing them.
Unlike CFLs, R20 LEDs contain no mercury and are "instant on," providing their full brightness right away. The also dim effectively on most dimmers, though you should always check for dimmer compatibility with LEDs you're considering.
If you're in the market for R20 LED bulbs, check out our supply of top brands with both color temperature and wattage options. When you place an in-stock order with Lighting Supply on business days, we'll ship the same day!


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Industry News
Fume-Extracting Iron: A Cosmoprof Debut
Beauty companies plan their product launches to coincide with the four day Cosmoprof North America Trade Show because it's a great place to see and be seen. Today, Modern had the opportunity to preview the new Fume Iron launching as a collaboration between Izunami and Conceptual Designer, Nick Johnson. This new system was the brainchild of Johnson, who, along with his wife/hairdresser, Marzia, owns Marzia Salon in San Franciso. There, they have had a thriving Brazilian Keratin business, with Marzia predicting at the outset of the smoothing movement that it would be "the next big thing." When concern about the fumes emitted during the service became apparent, Johnson set out to find a solution. The result is the Fume Iron, a tool that "vacuums" or extracts the fumes or chemicals at their source—right at the plate—so they're never released into the air. And once captured, the fumes travel down a tube into a lightweight air purifier.
"Like anything elegant it is not as simple as it seems," says Johnson. "This merges two complicated industries—beauty and industrial fume extraction—into one system. You have to get the right balance of so many variables—there needs to be a certain volume and rate of extraction to work and to keep it quiet."
But it is quiet. And light.
"The one issue we discovered is that hairdressers might worry the iron isn't hot enough because you don't see any fumes so you're worried it's not heating up and working," said Johnson. "All that escapes might be the tiniest wisp."
The cost of the Fume-Iron (SX-L model) is $1299 to the salon. Find out more at www.izunami.com


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Skype: PlatinumGolf
"We highly recommend to use her company..."
"Fabulous trip! Just want to thank you so much for organizing a fabulous trip for my daughter and myself. Thank you so much!"
"Kortom: Zuid-Afrika is een aanrader voor een ieder!!"
Southern Africa & Indian Ocean Islands
We send out a newsletter every now and then - but never more than 6 times a year - with news about golf, golf courses and golfers from and in South Africa, specials and deals we think may be of interest of you, or just a general update on what we're doing...
If you would like to stay informed please let us have the following details:


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2014 Off-Road Race SchedulePosted in Events on April 25, 2014
What 2 Watch in Person
TORC Series Return To Charlotte
April 25-26, 2014 // Charlotte, North Carolina
Those in the Deep South lusting for the return of short-course racing have finally had their prayers answered. As part of a host of changes brought to TORC for 2014, the series announced its return to Charlotte, North Carolina, along with new tracks. Deep in the heart of NASCAR country, previous TORC visits to the area had brought mixed results with fairly low spectator turnout. However, we have a feeling those who love watching cars go round in circles will flip for the non-stop action and mayhem that is short-course racing. After a year hiatus, TORC will once again test the waters on April 25 to 26 and hopes to make many new fans.
Best In The Desert
Jan. 10-11 THR Motorsports Parker 250
(Moto, Quad And UTV Only)
Parker, AZ
Jan. 31- Feb 2 Bluewater Resort
Parker 425
Parker, AZ
Feb. 21-22 GPR Stabilizers Laughlin U.S. Hare Scrambles
(Moto Only)
Laughlin, NV
March 14-16 General Tire Mint 400
Las Vegas, NV
April 4-6 Motion Pro Nevada 200
(Moto Only)
Caliente, NV
May 2-4 Canidae Tap It Silverstate 300
Caliente, NV
Aug. 14-16 General Tire Vegas To Reno
Las Vegas, NV
Oct. 10-12 Bluewater Desert Challenge
Parker, AZ
Dec. 5-7 Henderson 250
Henderson, NV
Score International
Feb. 27- Mar. 2 Tecate Score San Felipe 250
San Felipe, Mexico
April 25-27 Imperial Valley 250
Plaster City, CA
June 5-8 Tecate Score Baja 500
Ensenada, Mexico
July 24-27 Reno 500
Reno, NV
Sept. 25-28 Score Desert Challenge
Southern California
Nov 12-16 Score Baja 1000
Ensenada To La Paz, Mexico
Feb. 21-23 Battle At Primm
Primm, NV
April 12-13 Ridgecrest 300
Ridgecrest, CA
May 30-31 Cedar City Grand Prix
Cedar City, UT
Sept. 20-21 Kchilites Midnight Special
Johnson Valley, CA
Nov. 1-2 Snore 250
Jean, NV
Dec. 12-14 Rage At The River
Laughlin, Nv
Jan. 25 New Years 200
Barstow, CA
April 12 Ridgecrest 300
Ridgecrest, CA
May 31 Mckenzie's 400
Lucerne Valley, CA
July 26 Freedom 250
Barstow, CA
Sept. 20 Kchilites Midnight Special
Lucerne Valley, CA
Oct. 25 Ladies Race Towards A Cure Barstow, CA
Dec. 6 Holiday 200
Barstow, CA
March 22-23 Short Course
Folsom, CA
April 12-13 Short Course
Folsom, CA
May 24-25 Yerington 300
Yerington, NV
July 12-13 Night Vision 225
Hawthrone, NV
Aug. 30-31 Top Gun 250
Fallon, NV
Sept. 27-28 Short Course
Reno, NV
Oct. 25-26 Short Course
Folsom, CA
Short Course
Lucas Oil Off Road Racing Series
March 22-23 Wildhorse Motorsports Park
Chandler, AZ
April 25-26 Lake Elsinore Motorsports Park
Lake Elsinore, CA
May 30-31 Wild West Motorsports Park
Sparks, NV
June 21-22 Miller Motorsports Park
Tooele, UT
Aug. 1-2 Glen Helen Raceway
Devore, CA
Aug. 22-23 Wild West Motorsports Park
Sparks, NV
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Best Jane Austen Collection (with search)
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I woke up Sunday morning, July 1, to the voice of National Public Radio's Krista Tippet posing gentle questions to philosopher Jacob Needleman on his book American Soul: Rediscovering the Wisdom of the Founders. The segment entitled "The Inward Work of Democracy" explained how every achievement of American freedom resulted from a spiritual advance of conscience.
Needleman, a native of Philadelphia, the cradle of American freedom, confessed that he came only late in his life to meditate on the spiritual meaning of America. He related how all through his career he endeavored to make connections between the great religious traditions and the political, cultural, sociological problems of the day. His dialogue with Tippet that morning centered on the question "What is America?" What I found remarkable was how much Needleman found in the life and thought of the Founders that Anglo-American philosophy since World War II made unfashionable: modesty and restraint in public office, the balance between individuals and community, conscience understood as a higher calling rather than self-realization, the need for inner-freedom among people who would rule themselves.
The following Monday I discovered Father Jim Martin had left in my mailbox a new release, Logan Mehl-Laituri's Reborn on the Fourth of July: The Challenge of Faith, Patriotism and Conscience, an autobiographical account of an army veteran turned noncombatant conscientious objector, who now lectures about veterans issues and Christian perspectives on militarism and nationalism for the Centurion Guild, a group he co-founded for other veterans wrestling with issues of "faith and service."
Lying on the floor of my room is also Stephen Prothero's American Bible, a much-needed collection of historical documents meant to remedy the ignorance of American civic thought among our contemporaries. but also as food for the minds and drink for the souls of those grown cold and cynical about American public life today.
These serendipitous happenings played on my mind, prompting me to ponder the spiritual lessons of the American experience. The Fourth of July will be weeks gone when this column appears in print, and even that other feast of freedom, Bastille Day, will have passed by as well. We are, however, posting it online for Independence Day. But doing a national account of conscience seems not just right for the season, but necessary in these times.
Professor Needleman offers some starting points: the republican modesty of George Washington in stepping down from command of the Continental Army and then from the presidency; Jefferson's penning of ideals he didn't live up to himself and his proposal of a bill of rights; the religious sense of equality motivating Quakers in the anti-slavery movement; the recognition of national failings by Frederick W. Douglas and Abraham Lincoln, as well as Lincoln's magnaminity—"with malice toward none, with charity for all''—and Walt Whitman's hope for America.
As an American Catholic, I look back with gratitude to John Carroll and the first clergy of the United States who were able to embrace the republican virtues of the new nation without defensiveness. Naturally I also look to John Courtney Murray who articulated a rapprochement between the later immigrant church and the American experience. From Murray, too, and his traditional conservative interlocutors I drew commitment to "ordered liberty" as integral to democracy, and especially to dialogue as essential to a healthy democracy, genuine theological development and a truly catholic church.
As an American, I also look to Josiah Royce, whose philosophy of loyalty articulates the religious quest of the American individual for meaningful, committed freedom in community. His idea of "the Great Community" later inspired Martin Luther King with an inclusive vision of the civil rights struggle and the destination of the American journey.
Drew Christiansen, S.J.
Book on the floor of your bedroom?.I am the sloppiest of all but the only book on the bedroom floor is the one I read before I turn out the lights.
The key task as I see it is one best suited to the jesuits.
It is one of discernment.It is in discernment where the Jesuits earn their keep.
The AMERICAN experiment is groundbreaking historically but needs to be kept in check.Is it based on certain principles or just an indiscriminate embrace of the zeitgest?
The question of freedom will be pushed to the end but i Think it is fair to say that the American expression will ultimately end in an existential knot the like of which Kierkagaard fretted over.
The whole world can still learn from America .I have lived in all continents and the country you inhabit is for good and bad ,different.
It has the opportunity to push us forward .The rest are tired and jaded.
As an event nothing compares to Jesus and America will only be significant as long as it remians true to it's own revolution, a peculiar revolution.


text:
OMG........be still my beating heart......reports are coming in that Ewan McGregor is being cited as Jim's love interest in Philip Morris......i'll continue to update you today as reports come in.........such a small world...*chuckles*
You are here: Home ‹ Board index ‹ Movie Discussion ‹ All Other/Older Movies ‹ (2010) I Love You Phillip Morris
Ewan McGregor
Discuss this movie. Filmed April 29-June 30, 2008
Available on DVD and Blu-ray.
Ewan McGregor
OMG........be still my beating heart......reports are coming in that Ewan McGregor is being cited as Jim's love interest in Philip Morris......i'll continue to update you today as reports come in.........such a small world...*chuckles*
variety online has this report-
Carrey finds his 'Love' interest - Ewan
McGregor to play romantic lead in dark comedy
By MICHAEL FLEMING
Ewan McGregor will play the romantic lead opposite Jim Carrey in "I Love You Phillip Morris," a dark comedy that marks the directing debut of "Bad Santa" scribes Glenn Ficarra and John Requa.
Mad Chance's Andrew Lazar will produce with Far Shariat. Luc Besson's EuropaCorp is fully financing, and Besson is exec producer.
Carrey signed earlier in the fall to star in the fact-based tale as Steven Russell, a married father whose conman ways introduced him to the Texas prison system. There, he fell in love with cellmate Phillip Morris.
His love for Morris motivated his escape from prisons four times, once by using a green pen and bucket of water to change his prison outfit into what appeared to be surgical scrubs, another time by faking his death from AIDS and signing his own death certificate. Morris eventually got out, but Russell's escapades got him a 144-year sentence.
Ficarra and Requa wrote the script, based on a book by Houston Chronicle crime reporter Steve McVicker.
Production will begin in spring, once Carrey completes starring in "A Christmas Carol," playing multiple roles in the Robert Zemeckis-directed performance-capture film for Disney.
McGregor just finished "The List," the Marcel Langenegger-directed drama.
Last edited by fluffy on Tue Dec 18, 2007 9:53 am, edited 1 time in total.
No! NOT McGregor! I have nothing against the guy, but in many movies it's just hard to believe him. I don't think he's the right fit for Jim Carrey. Bad news. (imo)
Does anyone else feel sick at the thought of Jim making this movie?
It sounds like I'm homophobic or something, but I'm not. I just think this is the wrong movie for Jim, and I really have a bad feeling about this.
First, he makes fun of Brokeback Mountain, and now, he's making his own version of the movie.
And please, don't give me that line that he's just trying new roles and is expanding his horizons. It sounds contrived; like the usual BS that Hollywood comes up with when they desparately want to make a hit - so let's try a little bit of shock value.
A love story that takes place in prison isn't the kind of feel good movie that is going to make people want to rush out and see.
Why can't he do a love story that he truly believes in, instead of picking these assinine roles that do nothing but alienate his fans?
Sorry - but I have to vent. I want the Jim Carrey that is true to himself. He's really disappointing me lately, and if you read what fans OUTSIDE of this forum have to say, then you'll hear the same type of sentiments.
Yes, I know. Most of you will disagree. But this is just my opinion, and there has to be a reason why I'm feeling so strongly about this. Sorry, guys.....
The truth shall set you free.
Nothing that you said makes sense in my head, Filomena. I'm sorry.
Wasn't Jim great in most of his serious movies? Absolutely. Wasn't Jim great is most of his comedic roles? No doubt. So, what's the problem here? It's a dark comedy with a possible more serious side.
Now thát is bullshit. Besides, most of the "shocking" (my god) movies that come out are Independent. And most of them aren't made with an attitude like "Hey, let's make a movie that shocks people!". That's just a silly thing to say. And one more thing, how would a film with two people that happen to be gay be shocking? Welcome to the medieval times!
I guess people were more shocked by an actor talking out of his ass. (ace) Or sucking a big boob and putting his thing in a melon. (m,m&I)
Again, it's a dark comedy. If the thing you said would make sense, he shouldn't have made The Cable Guy, The Truman Show, Man on the Moon, Me myself & Irene, Eternal Sunshine of the Spotless Mind, Lemony Snicket, The Majestic and The Number 23.
From now on, he should only make movies like 'Liar Liar' and 'Bruce Almighty'. Is that mainstream enough?
Well, Grinchy Steve, I see your point. I'm just voicing my opinion.
But I'm not a big fan of mainstream Hollywood, and don't believe that many of the movies that come out of there are from the heart. It's usually about which movies can break the 100 million mark, and which movies can exploit story lines to get there.
No, it's not about it being a gay movie that is shocking. If it's a real love story about two men, than I'm all for it. But I don't believe that bullshit "true story" about the two men who fell in love in jail, out of the blue, and then it became like an obsession. He did an obsession movie already, and it didn't do very well, did it?
In any case, I guess I'm just using my femine intution about this. Maybe I just don't want to see him in that kind of role? I'm not sure, to be honest, I guess it just doesn't feel right.
And I"m not a big fan of dark comedy, anyways. So maybe that's the problem right there. And between me, you and the lamppost, I didn't see The Cable Guy as a dark comedy, even though it was referred to as a dark comedy. Chip Douglas didn't scare me at all, that movie was just fun from the get go.
Also, I love it when he breaks character and does movies outside of "mainstream". I loved Eternal Sunshine, and The Truman Show.
No need to take this at a personal level, Grinchy Steve. It's just my feeling that this movie is a big mistake, Just like I thought the Number 23 was a big mistake. I'm also not sure about Yes Man, but I'll have to wait to see the trailer.
Whatever happens, I wish him the best of luck. As long as he's having fun and is "still playing in the sandbox" like he says!
The truth shall set you free.
lol........the fact that the characters are gay is incidental....it's an awesome tale of how Steven managed to con everyone...then ran rings round the prison system..........all for the thrill of the chase.....and for love Jim's and Ewan are not gonna be like rutting stags on heat....lol......even if the press are jumping on that angle.......lol....
It's a true story so it's authentic......so in that respect it can't be contrived....but as i say it's about the thrill of the chase.....Steven is a master con-man.....for him it's all about out-witting people.....and he justifies it to himself by saying it's all for Philip Morris.
i want to see this made even more now.......Ewan does effeminate perfectly.......(see Velvet Goldmine ) and of course he's one of my brethren........lol.........
i told you.......we Scots get everywhere........just like bacteria.....
I have to say I was a little hard for you earlier this day, Filomena. My apologies for that. I confess that I was a little 'pissed' about your lines and was reading them right after an incident at work, this day. Not a good combination, I guess. But this second time you realy explained well how you feel about this project. And I respect you for doing that, I realy do.
Now, as for the dark comedy part. I think people missunderstand that 'genre'. You see, The Cable Guy (or any dark comedy) doesn't need to be scary. The term "dark comedy" has more to do with the subject and the kind of humor. (damn, it's hard to explain in a language that isn't mine) And I think there is a very good film in 'Morris'. It's a (true) story, with a lot of possibilities. If they get the characters right and focus on the right things.
But I have my doubts also. I didn't believe in 23 from the very beginning as I saw Joel Shumacher was doing it. (and I was right about that, imo) Although both Carrey and Madsen were good. I can only dream of what it could have been if it was someone like David Fincher. In this case I'm afraid the writers from 'Bad Santa' aren't the right people. The weakest point of that tasteless movie was the writing. And seriously, Billy Bob did nothing more then saying dirty words and peeing all over the place. Where were the jokes? Was there a script? I'm a bit worried there.
Otherwise, although I think he's not my first choice, I saw all McGregors movies ... and I don't think he would sign for something that vulgair and unfunny thing as 'Bad Santa'. More then ever, we'll just have to wait and wonder.
You wouldn't have to worry!!
For me,this film will become colossal!!I us creed and I hope to us.
I'm Dumb and I'm proud! :_D
I believe that Jim in order to demonstrate how much is worth, he must risk and put yourself in game! For We fan, Jim he is the best actor of the world, for others is sounds like a clown!! And it must to prove that people who also difficult roles he to you will be in a position to interpreting them. I' ve confidence in Jim!
(Excuse me again for my bad english!! )
p.s.:Brokeback Mountain *____*
I'm Dumb and I'm proud! :_D
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Eitan Grinspun
Associate Professor of Computer Science
Contact Info:
|Research Statement
research I strive to develop fundamental computational models for
physical simulation, computer animation, and geometric modeling. I draw
on ideas from graphics, applied mathematics, differential geometry, and
|Research Group
|I direct Columbia's Columbia Computer Graphics Group (C2G2), part of the Columbia Vision and Graphics Center (CVGC).
|Graduate Students
|I have the pleasure of working with and serving as advisor for a group of very talented student colleagues, listed here in chronological order:
Akash Garg, M.S. (now at Dreamworks), Miklós Bergou, M.S., Ph.D. cand. (progressing toward Ph.D.),
David Harmon, M.S., Ph.D. cand. (progressing toward Ph.D.), Charles Han (progressing toward Ph.D.), Saurabh Mathur, M.S. (now at Google),
Rony Goldenthal (now at ILM), Etienne Vouga (progressing toward Ph.D.), Breannan Smith (progressing toward Ph.D.).
|I am currently teaching Discrete Mathematics, as well as Advanced Topics in Physical Simulation and Geometric Modeling. If you are on-campus, you can access the Wiki page: . I also teach Computer Animation, Physical Simulation, and Discrete Differential Geometry.
|Discrete Differential Geometry
|ddg.cs.columbia.edu offers a glimpse of an exciting emerging field. Much of the work you see below is built on the foundations laid out by DDG.
Sweet ending:
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We are currently developing the GeometricInsight portal.
Copyright, from antiquity to forever and a day, Eitan Grinspun


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DOVER, DEL - The York College baseball team captured a split and a Capital Athletic Conference series win at Wesley College in Dover, Delaware on Saturday. The Spartans won game one 9-8 before the Wolverines salvaged the Saturday split with a 10-9, nine inning win in the nightcap.
The Spartans now stand at 7-12 overall and 4-5 in the CAC while the Wolverines are 14-7 overall and 4-5 in the conference.
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The Wolverines had a chance in the sixth but senior Brandon Ullom came on in relief of Josh Miller and got the final out of the frame to preserve the York lead. Ullom then got a strikeout and two ground outs in the seventh to earn his third save of the year.
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York was one out away from a series sweep but McKee had a two-out RBI single to score Geoff Kimmel who led off the seventh with a single.
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York left two runners stranded in the ninth, as they couldn't break the tie. The Wolverines would take advantage of their ninth inning chance as Kimmel singled to open the inning. Spartan reliever Josh Kohn then walked Morgan Rupp to put Wolverines at first and second. The Wolverines then tried to sacrifice but the Spartans committed an error on the play, allowing Kimmel to come home and end the game on the miscue. The last two Spartan losses have come in walk-off fashion.
Mark Mattern earned the win in relief as he threw two shutout innings for Wesley. He allowed one hit with two walks as he improves to 1-1. Zach Stuart started for Wesley and he allowed five runs, four earned, on six hits, three walks and two strikeouts in five innings of action. Rich Lober also threw two innings for the Wolverines as he allowed four runs on two hits, three walks and a trio of strikeouts.
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Kimmel paced Wesley as he was 4-for-5 with three runs scored and an RBI. Sam Farnell, Bryan Reshetar and McKee each contributed two hits and two RBI to the 14-hit Wesley attack.
Herr had a big game for the Spartans, as he was 2-for-5 with three RBI and a run scored. Herr was the only Spartan with multiple hits in the game.
The Spartans return to action on Wednesday when they host Messiah College in a non-conference contest. Game time is set for 3:30 pm at Jaquet Field.


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Inside Scoop
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In this thrilling sequel to The Shroud Conspiracy, a child cloned from the blood on the Shroud of Turin has the potential to change the world--or destroy it. When a fallen angel is mistakenly resurrected from the blood of an evil "Watcher" stolen from the Shroud of Turin, the fiend's first gift to the world is an unstoppable plague. Dr. Jon Bondurant, the forensic anthropologist, joins with Domenika Josef to bring a second child of the Shroud into the world, this one borne of DNA believed to be that of Jesus Christ. Can this child be the answer to their--and the world's--prayers? Is their child truly divine? His parents are still not sure who the child really is or what he will become, but when he starts demonstrating remarkable powers to heal, they start to understand that whatever he is, he is not of this world. Might he bring miracles to the world when it needs it the most? Or has science given mankind a tool with which it will destroy itself as the tempting power of the Watcher unfolds? This globe-spanning chase to uncover the truth and stop the global pandemic that just may wipe out humanity once and for all is a fast-paced, explosive thriller.
More Product Information
- Publisher: Howard Books
- Release Date: August 14, 2018
- Pages: 384
- Language: English
- Binding: Hardcover
- Height: 1.20 inches
- Width: 6.30 inches
- Length: 9.20 inches
- Weight: 1.20 pounds