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Some e-commerce agencies are all about creativity; others stress technology. We focus on your business and its multichannel profitability putting our own creative and technical talent at the service of your online success.
Throughout the past decade blogging, vlogging and the use of social media have drastically changed the rules of the game. These power players constantly inspire us, providing the highest quality content and innovative social media campaigns. Take Heed! Elyse Inamine Food has always been a s
In addition to the more rational benefits of a personalized product, there are emotional ones as well. When customers are empowered with input,they form a connection to the product. Instead of the same coat or suitcaseas everyone else, they now have something that's unique to them. This
The post
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How many options do you offer your customers? If there are too many options, the multitude of choices can barrier to entry. However, as long as the available choices are curated and the shopping process is intuitive, customers can easily personalize to match their needs. To create the best user e
About ECommerce Partners: Founded in 1998, ECommerce Partners is a full-service, ecommerce and interactive agency headquartered in New York City. Best known for our unique process methodology, we combine Internet expertise, creative talent, and business know-how to help clients across a variety of industries achieve rapid, measurable online marketing results.True to our motto, "We build businesses, not just websites," we provide large and mid-sized companies with a full range of Internet marketing, website design and ecommerce solutions geared to maximize online revenues.Fueling anxiety.
Increasing stress. Using a smartphone for work often means work bleeds into your home and personal life. You feel the pressure to always be on, never out of touch from work. This need to continually check and respond to email can contribute to higher stress levels and even burnout .Increasing stress.
Exacerbating attention deficit disorders. The constant stream of messages and information from a smartphone can overwhelm the brain and make it impossible to focus attention on any one thing for more than a few minutes without feeling compelled to move on to something else.Exacerbating attention deficit disorders.
Diminishing your ability to concentrate and think deeply or creatively. The persistent buzz, ping or beep of your smartphone can distract you from important tasks, slow your work, and interrupt those quiet moments that are so crucial to creativity and problem solving. Instead of ever being alone with our thoughts, we're now always online and connected.Diminishing your ability to concentrate and think deeply or creatively.
Disturbing your sleep. Excessive smartphone use can disrupt your sleep, which can have a serious impact on your overall mental health. It can impact your memory, affect your ability to think clearly, and reduce your cognitive and learning skills.Disturbing your sleep.
Encouraging self-absorption.
A UK study found that people who spend a lot of time on social media are more likely to display negative personality traits such as
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. Snapping endless selfies, posting all your thoughts or details about your life can create an unhealthy self-centeredness, distancing you from real-life relationships and making it harder to cope with stress.
there is no specific amount of time spent on your phone, or the frequency you check for updates, or the number of messages you send or receive that indicates an addiction or overuse problem.
Spending a lot of time connected to your phone only becomes a problem when it absorbs so much of your time it causes you to neglect your face-to-face relationships, your work, school, hobbies, or other important things in your life. If you find yourself ignoring friends over lunch to read Facebook updates or compulsively checking your phone in while driving or during school lectures, then it's time to reassess your smartphone use and strike a healthier balance in your life.
Trouble completing tasks at work or home. Do you find laundry piling up and little food in the house for dinner because you've been busy chatting online, texting, or playing video games? Perhaps you find yourself working late more often because you can't complete your work on time.
Sunday, July 8th, 2018
Image courtesy Flow Fire Games
Back in 1982, Larry DeMar and Eugene Jarvis made a game called
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, a coin-op arcade game where the player zaps endless waves of machines bent on the annihilation of mankind. I bring this up because Synthetik , recently released by Nicekicks Cheap Online NikeLab Gyakusou NSW Gaiter Boot sneakers Cheap Sale Big Discount Enjoy Shopping Cheap Geniue Stockist TRppPrFH
, feels like the spiritual successor to Robotron as a top-down action roguelike. On the surface, you'll spend much of your time blasting, and being blasted by, many many robots. But under the simple running and gunning are layers of weapons, power-ups, difficulty adjustments, and a fine sheen of polish.
Image courtesy Flow Fire Games
Synthetik revolves around you, an android programmed with human consciousness. You willbe duking it out against legions of robots to get to the top of the Kaida Corporation and stop the activation of the Heart of Armageddon , and thus, the destruction of humanity. If you'd prefer, you face the robots hordes with a friend in co-op mode. But l ike so many roguelikes before it, Synthetik gives you one life and you'll more than likely lose it with the amount of enemies and ordinance thrown your way.
And yet , I would say Synthetik is also one of the more accessible and player friendly roguelikes out there. Because while the overall challenge is rather high, Synthetik allows players to pick and choose a series of curses — modifiers to make the next playthrough more or less difficult. For example, you can forgo Synthetik's active reload system(ejecting spent magazines and reloading), and turn down the base difficulty. Or you can make your robot opponents stronger, faster, hit harder, and put penalties on your own firearms and movement. More curses translate to rarer weapons but with potent power-ups to compensate, along with more experience for permanent upgrades to your android's class type. It's a very welcome addition to a genre where the word challenging is often confused for punishing .
Image courtesy Flow Fire Games
Combat is a combination of shooting and movement, and weapons in Synthetik come in a variety of pistols, shotguns, machine guns, rocket, and grenade launchers to start. Aiming is a big part of combat, as the circle around your target reticle expands when you move, or fire wildly, reducing your accuracy. Standing still for those precious few seconds and letting off a few measured bursts of fire means more accurate shots and the possibility of a critical hit.
© 2018 Allied Market Research. All Rights Reserved


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We have decided to add $1000 to the price of Scarlet and include HDRx capability. The extra money will go to more boards and another ASIC plus development. The improvement is more than worth the effort. The image possibilities and capability are incredible.
We watched the voting, but more than that we know how much improvement HDRx is to the program.
It will only cause a slight delay in the program. You need to trust on this one...

subset: commoncrawl


text:
You have no items in your shopping cart.
The Awesome Toy Store!
ThinkCoolToys has the coolest pop culture stuff on the web! We stock hundreds of awesome plush toys, vinyl figures, apparel, things for your home, and stuff for your dog in a warehouse somewhere in the San Francisco Bay Area. Our goal is to bring you all of our favorite video games and tv shows all in one spot.


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At a very youthful 26, Ashley Tisdale is one of the most popular entertainers of her generation. The pretty actress/singer rose to popularity as a result of the "High School Musical" franchise, and has since become a singer/songwriter and actress beyond that popular franchise.
In the family adventure/comedy "Aliens in the Attic", Tisdale co-stars as the older sibling who, along with her younger brother, discovers aliens have landed in their vacation home and are intent on conquering the world.
The film was shot on location in New Zealand whose biggest city, Auckland, doubles for parts of Michigan. Frank, funny and intelligent, the actress talks music and success to Paul Fischer.
Question: What was the attraction of this movie for you? I mean, this is a very different kind of movie for you.
Tisdale: Yeah. You know, I read the script, and I thought that obviously it was the same audience as the other movies that I've come from. You know, it's a family movie, and I thought it was really great for my audience. I also – you know, I was hesitant at first on doing it. They asked me to do the movie, and I kind of just like – " I don't know." You know, I re wanted to know what the aliens were going to look like, and I wanted to know who was starring in the movie, just because if Carter's character, my younger brother, was younger, it would just be a very young, young movie. Where when they told me Carter Jenkins signed on, I loved him in the show called Surface on NBC, and I was super-excited. I think he's a great actor. And so I signed onto it. It was an honor. I mean, Barry Josephson, who's produced Enchanted and Men in Black, I knew CGI would be a piece of cake with him, because he's really good at that. But, you know, it's different from the musical movies. It's an action comedy. Had a great cast – Doris Roberts, Kevin Nealon, Andy Richter. I've learned so much from them. And yeah, I think all of that together made me want to do it.
Question: What about reacting to all the special effects? How intimidating was that for you?
Tisdale: I'm never intimidated by that stuff. I'm always – you know, I think stuff that I'm attracted to is always challenging, just because I like to challenge myself, and see what I've accomplished. But yeah, you know, the CGI, I was just going to be like, " How is this going to work? Are we doing green screen?" And we didn't really do green screen. It was all usually where we were filming, and we had a green screen — well, not green screen. But it's like, a green duffy. Or, stuffy, I mean. [LAUGHTER] Stuffy. Like, a doll.
Question: A what?
Tisdale: A stuffy. It's like a bean bag kind of doll that was the alien, and they'd just move it around, and you'd react off of it. So, yeah, there were some times where I was nervous, just because I was only there for five weeks. I had to come back for High School Musical III, where they were there for six months. And because they're all younger, at a certain time they were not allowed to work. And I would be at 2:00 in the morning reacting off of the Doris Roberts and Robert Hoffman fight, and I'd be looking at the crew members. [LAUGHTER] So. That kind of made me nervous. But I saw the movie, and I think it came together really well.
Question: Your character actually tells off her boyfriend because he bad-mouths her family at one point. That's one of the reasons. I wondered how important it is to you that your family likes somebody that you date. When you bring them home, do you want them to like them?
Tisdale: Oh, yeah. I can't date anybody unless I bring them home to meet my Dad first. So. They're very overprotective parents. But, yeah, I do like that part, obviously, in the movie, where Bethany kind of sees the true colors, and sticks up for her family. And I think that – you know, I'm someone who always wants my parents to be really proud of me. And so yeah, I tend to want them to approve of people I'm with.
Question: Ashley, you were only in New Zeaqland for a short time. Did you get to see any of Auckland, or spend some time just exploring New Zealand at all?
Tisdale: Yeah. I mean, every weekend, we were going to a different island, and going to a different beach and hanging out. The whole cast would hang out all the time. So, it was definitely a lot of fun, and even though I worked in those five weeks every single day – you know, it was just like, " Whoa. I thought I was just co-starring in this movie." Because I was working every day. But then obviously, it's cool how it looks. Because it looks like I'm there the entire time, and I really wasn't, which is awesome.
Question: What was the most fun thing that you saw down there, in New Zealand?
ASHLEY TISDALE: There's a band called Good Night Nurse out there, that I fell in love with. And they were with my record label, Warner Brothers, as well. And so it was just re lucky that they were performing the weekend before I was leaving. So the whole cast, we all went down there, and we got to see them perform, and we got to meet them. It was an outside concert. It was really cool.
Question: How are you able to balance your music with your acting? Are you finding that a challenge?
Tisdale: I don't – balancing it's not a challenge. I think the challenge is people taking me seriously for my music, and making it – obviously, you know, there are two separate things to me. I grew up on Broadway and did musical theatre my whole life, so music's always been something that's part of my life. And I'm very creative, and – you know, I co-write my music. The second album, Guilty Pleasure, which comes out July 28, is who I am.
Question: How so? What are the themes?
Tisdale: Well, a lot of break-up songs. [LAUGHTER] –
Question: Is it one break-up song per relationship?
Tisdale: Yeah, exactly. No, they're usually about one guy. But. [LAUGHTER] I think – you know, the first one, I was just getting to know, as an artist, what it was like. Obviously, you know, recording. Where the second one – Warner Brothers Records lets me be very creative. So I got to take control over it. It's very personal to me. I was not trying to make it personal, but it turned out to be personal. And everything behind the album is all my idea. So that's what – you know, it makes you a little bit vulnerable, obviously. But I'm excited.
Question: You've written most of the songs on this album?
Tisdale: I co-wrote four of the songs on the album.
Question: Why Guilty Pleasure?
Tisdale: Because I'm hoping to be your guilty pleasure. [LAUGHTER]
Question: What does that mean, exactly?
Tisdale: You don't know what that means? [LAUGHTER]
Question: What are your guilty pleasures?
Tisdale: My guilty pleasure would probably be alien movies. [LAUGHTER] And – coffee. [LAUGHTER] I like – I do like designer handbags. That's a guilty pleasure of mine. And shoes.
Question: One of your bags right now?
Tisdale: Probably my Givenchy bag, my new favorite.
Question: So, Ashley, did you have any fears about what was up in the attic when you were a kid? I imagine you have a pretty active imagination, being in a creative field.
Tisdale: Yeah.
Question: But, what did you think about stuff like that?
Tisdale: I didn't have an attic, I had a basement. Because I grew up in New Jersey when I was younger. This is going to be – this is really scary. I thought Chucky was down there. Because my friend, at eight or seven years old, told me, like, " Let's watch Child's Play." And I thought it was, like, a doll movie. Like, a good movie. So after watching that, I was scared. So scared. So I wouldn't go down in the basement, because I thought maybe he was roaming around down there. And a girl who had many dolls, it really freaked me out. So, yeah. [LAUGHTER]
Question: Do you think that we've seen the last of the High School Musical franchise, or do you think that that's – what's going on with that?
Tisdale: Oh, no. I think there's a High School Musical IV. I think they're continuing the franchise. We're just not a part of it. They're just doing a whole new cast. So, I think that it's something that – the movie's bring a lot of positive excitement to kids, and I think that it's really great, and to keep going with it, for sure. You know, obviously we had a great time doing it.
Question: Are you doing another family movie? Do you like this kind of genre, or do you want to break out and do something a bit more adult now?
Tisdale: You know, I think that I'm not trying to run away from the audience, but I am getting older. You know, I'm 24.
Question: Really? You're 24?
Tisdale: I know. I know! Yeah. I'm not 16.
Question: You look so much younger than that.
Tisdale: I know. See, I will play young in movies for a long time. That's the thing.
QUESTION: Are you going to do Teen Witch?
Tisdale: No, I think that I – they still have to write it. So, I mean, they're in the writing process.
Question: That's not the next thing for you.
Tisdale: No. I'm looking at other projects right now. I haven't made my decision yet. But a lot of the scripts are more teenager, teen audience movies, compared to just family movies. I definitely want to grow with my career as well. But I'm not going to run away and do something completely different, and scare my audience. [LAUGHTER] So.
Question: You're so constant in so many areas. If you had to choose, and you're directing yourself – I mean, there's music, there's comedy, there's acting, there's producing. Do you just want to do it all? Find a project first? And writing. I think you also –
Tisdale: I'm not writing anything yet. I mean, I co-write my music.
Question: What about creative writing?
Tisdale: Well, that's one of my favorite subjects, yeah. I think that I'm a very creative person, and I'm a workaholic, so I like to do a lot of things. I like to keep busy. I think I want to have a really long career, so I definitely – I love acting. It's one of my – you know, that's one of my passions, and so is music. But producing is – you know, different, for me. But I do come up with ideas that I'd like to each watch, or do movies. And not just even stuff that I would be in. But I come up with these ideas, and I have a producing partner and we get together, and we get to create it. And it's a different experience for me than I've ever had before. But it's a lot of fun. And I hope to be producing TV shows and movies one day. Right now, I have a reality show that E! is looking at.
Question: About what?
Tisdale: Well, I can't really talk about it yet, because it's not picked up. But it's definitely something that is – it's fun. It's not with me in it, though. It's not a reality show with me in it. It's a dating show.
Question: Your song, " Switch," appears on a soundtrack for this film. Is it something that you wrote specifically for this film, or do they just ask you to contribute a song, and that's the one that you decide to go with?
Tisdale: Yeah. I didn't write " Switch." But usually, when I was recording my album, even though I don't write a song doesn't mean that I didn't – you know, talk to the producers about what I wanted, or picked out the song because – you know, there's a reason behind it. And so " Switch" , I just felt, was obviously perfect for the movie. And I think – I switched up a couple of words. It was " Robot" at one point, in the lyrics, and I was like, " Well, he's not really a robot." But we switched it up.
Question: Switched.
Tisdale: Switched, yeah. [LAUGHTER] It's exactly what I pictured for the movie. And they really wanted me to do a song for it. So it was kind of perfect.
Question: You were talking about alien movies, that you liked them. What are some of your favorites?
Tisdale: Oh, my gosh. Close Encounters. I love Close Encounters. I love E.T. One of my favorite movies. Signs. That's a scary one. Yeah, that freaked me out. Yeah, I'm a big fan of alien movies.
Question: You get scared easily in movies, do you?
Tisdale: I do. You know, I can't go watch scary movies right now, because living on your own, it kind of freaks you out. So, I tend to just watch comedies. I know, I'm an actress. You'd think I would understand that it's just a movie. [LAUGHTER] But I'm like – I have a big imagination. So.
Question: You still think Chucky's in the basement.
Tisdale: Yeah, exactly.
Question: Do you think we underestimate kids? Or at what age should we start taking everybody seriously?
Tisdale: I don't take myself seriously, actually. [LAUGHTER] I laugh at myself all the time.
Question: Is it kind of unbelievable what keeps happening?
Tisdale: Yeah. I think that I'm very driven. And I've always been very driven. At a young age, my Mom kind of taught me that. And I looked up to my Mom, actually. I've never really had a role model that was a celebrity. I always looked up to my Mom. Just because she's a very confident person, and she always taught me to believe. And – you know, don't quit, and keep going for your dreams. And at a young age, I did not know I'd be, like – you know, where I am today. I was doing commercials and modeling. But I always dreamt of doing movies and TV shows. And so I think that with hard work and drive, that you'll definitely get there. Obviously I think that for me, even though I've been in the business for so long, and I had a lot of success with the High School Musical movies, I still feel that my career's just begun. Because for me, there's a lot more that I want to – you know, I want to keep learning about my craft, and keep going.
Question: At some point, someone says, " Ashley has an idea. Sshhh, everyone." You know, and an executive – at some point, there's that child to professional jump. You know, is what I'm saying. Somebody starts saying, " Here." Now you're not just auditioning, and it's not just the role any more. Now you've made that leap, at some point. What was that time?
Tisdale: Yeah. I think probably when somebody decided to give me a production company, they kind of took me – you know, really seriously. I think that for all of us, the cast of High School Musical, because we've been through so much, I think that – and that we're young, too, as well – we understand what kids like. And, you know, I think – especially Disney. Coming from Disney – they definitely know their audience. And they definitely know what they like to do. Disney actually came to me to do a TV show, to produce a TV show for them. That's still early, too, as well. But I think that I just kind of go with my instincts on stuff, you know? I feel like, nobody tells you what's going to work. Nobody knows what movies are going to work and be successful. High School Musical, nobody even thought was going to be as huge as it was. But I think that you definitely have feelings, and you can feel it. I think in High School Musical I, when we were doing, " We're All In This Together," there was something in the air that we just kind of felt, in a way. And the same with the second and third one. And so I've just kind of always followed my heart and my instincts, and I just go with that, you know?
Question: Is it important for you not to take yourself so seriously, given the business you're in?
Tisdale: Yeah, I don't know. I think that – I mean – but there's a lot of people, a lot of actors that do take themselves seriously. So.
Question: Really? [LAUGHTER]
Tisdale: I think, yeah. I think that – I'm just someone who is, like, really – I would hope to be very grounded, because my parents have kept me grounded. And I've had a very normal life, even though I've been in the business since I was three. I went to regular high school my whole life, and I worked in clothing stores growing up, besides being in this business. So, I just – you know, I think, don't sweat the small stuff. I'm someone who just likes to laugh at things. If something – you know, if I look weird in an interview, I'm just laughing at myself. Instead of like, " Oh my gosh, I can't believe this." Like, I'm just like – whatever. You know, it's funny to me.
Question: Are you going to be touring with your album?
Tisdale: Yeah, I hope to. It just depends on scheduling with other movies and stuff.
Question: Do you just travel around the country, or do you hope to go overseas?
Tisdale: I probably would go to Europe first, just because the album released there first. And then probably do something around the US.
Question: In the movie you're blonde, but you have dark hair now. Was that for a role, or you just wanted a change? What was behind the hair color change?
Tisdale: You know – she was actually kind of – Bethany was a little bit more middle. Like – yeah, in a weird different color. It wasn't – because I went right back to platinum blonde after this movie for Sharpay. I just think for every other – you know, for every character, I visualize them a different way, and it depends on their hair color. But this is my original hair color. And so now that I'm not at Disney any more, I just kind of wanted to go back to the dark hair for a while.
Question: Do people react differently to you as a different color, a brunette or a blonde?
Tisdale: No. No, I think that – I still feel the same. People still recognize me the same.
Question: You don't have more fun as one or the other.
Tisdale: Yeah, I knew that was the question you were asking. [LAUGHTER] I think it's fun – you know, both ways, for sure.
Question: So, short of an alien invasion, what bonds your family when you go on vacations, and brings you guys together?
Tisdale: I mean, we like to laugh a lot, my family, and joke around and stuff. You know, I think that me and my Dad are a lot alike. My Dad loves to – I'm a very outdoors – you know, I like to be at the beach, tropical areas, and I like to fish. And my Dad likes to fish. And so usually my sister and my Mom will go shopping while we're fishing. So, you'd think I would go shopping with them. But I do like – it's relaxing for me. But, yeah. I mean, I think that my family's really close, and so anything that we do, we're always having a fun time.


text:
We are pleased to have reached this important milestone with the support of Dalton Pharma Services
Toronto, Ontario (PRWEB) July 24, 2012
A clinical trial to treat dengue fever with a new antiviral medicine, Celgosivir, has been initiated in Singapore. The trial follows successful mouse model studies by researchers at the Duke-National University of Singapore (NUS) Graduate Medical School, who established its efficacy (1). Celgosivir, also known as butyl-castanospermine, is derived from the seeds of the Moreton Bay Chestnut tree.
The Phase 1b clinical trial to evaluate Celgosivir as a treatment Against Dengue (CELADEN) has opened for enrolment at the Singapore General Hospital's Investigational Medicine Unit. This follows the successful completion of development of the active pharmaceutical ingredient (API) and manufacturing of the final dosage form by Dalton Pharma Services and subsequent approval for the clinical trial by the Health Sciences Authority of Singapore and the hospital's Institutional Review Board.
Associate Professor Subhash Vasudevan who directs the Emerging Infectious Diseases Therapeutics Laboratory at Duke-NUS, is investigating Celgosivir as a potential treatment for dengue fever and also for its ability to prevent severe symptoms that are known to lead to Dengue Hemorrhagic Fever (DHF) and Dengue Shock Syndrome (DSS). According to estimates by the World Health Organization (WHO), about 2.5 billion people, or 40% of the world's population, live in areas at risk of dengue transmission. About 500,000 cases of severe dengue (DHF/DSS) occur annually, resulting in about 24,000 deaths, predominantly amongst the young. There are no approved medicines to treat dengue fever.
Dalton Pharma Services, a leading provider of development and manufacturing services to the pharmaceutical and biotechnology industries, successfully completed a comprehensive drug development program for the CELADEN trial, which included Celgosivir process development, cGMP API and capsule manufacturing, as well as validations, analytical, and stability studies, in support of Duke-NUS's translational clinical research program.
"We are pleased to have reached this important milestone with the support of Dalton Pharma Services," remarked Dr. Cynthia Sung, project manager for the CELADEN trial. "They were able to develop the active ingredient and produce GMP clinical materials, which helped us to get it into the clinic for this important trial. Their integrated approach and experience in moving early stage projects forward really streamlined the process for us."
"We are very grateful for the opportunity to contribute to the progress of this key project with our customer Duke-NUS. Dalton hopes to continue to support Duke-NUS in their ongoing efforts to bring important new medicines to the world," said Peter Pekos, CEO of Dalton Pharma Services.
CELADEN is funded by The STOP Dengue Translational Clinical Research program grant obtained from the Singapore Ministry of Health's National Medical Research Council and the National Research Foundation. Dr. Jenny G. Low, an infectious disease physician at the Singapore General Hospital (SGH), is Principal Investigator for this trial. More information on the CELADEN trial may be found at http://www.celaden.sg.
About Celgosivir (1)
Experiments at Duke-NUS have shown that Celgosivir inhibits all four serotypes of dengue virus and it also protects mice in an experimental lethal infection model system of dengue infection even after delayed treatment. Celgosivir is an oral drug and would therefore be suitable for wide use even in developing countries where dengue fever has a higher incidence and oral dosage forms can be more easily distributed.
About Duke-National University of Singapore:
The Duke-NUS Graduate Medical School Singapore (Duke-NUS) was established in 2005 as a strategic collaboration between the Duke University School of Medicine, located in N. Carolina, USA and the National University of Singapore (NUS). As a player in Singapore's biomedical community, Duke-NUS has identified five Signature Research Programs: Cancer & Stem Cell Biology, Neuroscience and Behavioral Disorders, Emerging Infectious Diseases, Cardiovascular & Metabolic Disorders, and Health Services and Systems Research. For more information, please visit http://www.duke-nus.edu.sg.
About Dalton:
Dalton Chemical Laboratories Inc. o/a Dalton Pharma Services, based in Toronto, Canada, supplies chemistry, analytical and formulation development services to the biotechnology and pharmaceutical industries in the areas of chemistry, medicinal chemistry and fine chemical manufacture. It's modern, Health Canada approved facilities offer cGMP manufacturing of sterile aseptic liquids and solid dosage forms to its customers at any stage of the regulatory process (Phase I, II, III or commercial). Dalton conducts sterile fills in vials or syringes, either aseptically or terminally sterilized. Dalton also produces cGMP active pharmaceutical ingredients at the gram or kilogram scale. In addition, Dalton's analytical chemistry laboratory offers method development, validation and ICH stability programs to its clients. Dalton Pharma Services is a privately held company. Further information can be found at http://www.dalton.com.
For More Information
Peter Pekos – CEO, Dalton Pharma Services
Phone: 416.661.2102
Lai Ming Wee – Communications, Duke-NUS Graduate Medical School Singapore
Phone: (65) 6516 7258


text:
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Interesting to hear that youtube is used these days by lots of people primarily to browse for music.
What drone on said. The top referrer to my site is YouTube, with an average bounce rate of 35%. In my case, it's an excellent form of promotion.
Ultimately, if musicmaking can no longer pay for itself and, instead, musicians continue to lose money paying for mastering, licensing of photos and artwork, you will have fewer musicians able or willing to do this at a continued loss and I think the pool of available music will gradually become the poorer for it. If listeners truly respect the musicians whose music they like, they should pay for it, unless the musician chooses to make it available for freeForrest
Richard Ginns - In FloatA 2014 release on Tattersall's Cotton Goods label. This is electo-acoustic ambient at it's finest. The atmosphere is a fragile one with sounds hovering, sustaining, and then vanishing. Listening to the album brings to mind the image of motes of dust floating through a sunbeam. To tie this into the YouTube thread: This is an album that I never would have bought if the artist hadn't uploaded it to Bandcamp. The cost of buying this limited edition release, combined with the shipping from the UK, was prohibitive. I just didn't want to take a chance based on the few samples I heard on the Cotton Goods website. But after streaming the album once on Bandcamp, I found myself returning to it over and over again and finally bought the digital version as a way of showing my support. Stream/Buy digital: https://richardginns.bandcamp.com/album/in-float (Curves on the Surface is my favorite track)Buy physical: http://boomkat.com/cds/909351-richard-ginns-in-float (which is now on sale!)


text:
Manton has an interesting post up where he theorizes that a lot of the problems we've seen in the App Store, from the across the board 30% revenue cut Apple requires for paid apps, to in-app purchases, to iAds, and now subscriptions can all be traced back to Apple's decision to host free apps for free. In other words, that the cost of approving, hosting, marketing, and delivering free apps is high enough that Apple is struggling and stumbling to make enough off paid apps and content to cover it.
When Steve Jobs said it, offering free apps for so little seemed almost foolish, like Apple was compensating for the high 30% by giving too good a deal to free apps. Why not charge some hosting fee? Or why not give up exclusive distribution and let free apps be installed directly by the user without forcing everything through the App Store? Unlimited bandwidth, promotion in the store, and everything else just for the $99 dev program fee was a pretty good deal. And now I wonder if Apple hasn't been backpedaling ever since, trying to make up for that mistake.
So in order to run the App Store at just over break-even -- as Apple reports they during their financial results -- they need to earn enough off paid apps to defray the cost of free apps. They also have to make sure they don't lose revenue -- they can't let developers offer free apps, shouldered by Apple, with ads that make money for Google or that use subscriptions or other forms of outside payments as a way to circumvent the revenue sharing. (Which is why we said from the beginning Apple couldn't charge less than 30% for subscriptions or every paid and in-app purchasing app that could would just switch to subscriptions in order to keep more of the revenue.)
Are free apps a burden? Apple doesn't say so it's difficult to tell. It's possible the cost of approving, hosting, marketing, and delivering all those free apps while not insignificant is easily covered by paid app purchase. (I'm not counting profits from hardware sales because Apple is going to want App Store to be profitable, if only barely, on its own.) If it is, then Apple certainly didn't make a mistake and their platform has benefited tremendously from having free apps in the ecosystem. If free apps are costing Apple significant money and resources, however, and if that cost is increasing as they reach milestones like hundreds of thousands of apps and billions of downloads, then it could help explain
Manton's answer is for Apple to allow side-loading of apps -- to allow developers to sell and users to install apps from outside the App Store on iOS the same way they do now on the Mac. That would take the hosting burden away from Apple... but it would create a new burden on consumers.
Sure, it would be a good answer for some developers and power users but certainly not for all of them -- even most of them. Many developers value the trust relationship Apple has created for users. Successfully creating a place where users feel safe and secure enough to buy an app and know they won't get malware or be defrauded, and can delete it easily if they don't like it is invaluable (even if not always valued.) That simply didn't exist before the App Store (it certainly wasn't the case with Palm OS and the Treo, which was side-load heaven and mainstream user hell.)
And not to be too cliched about it but if my mother couldn't find an app on the App Store she would either simply not realize it existed or bug me to help her side load it. (Or she would call me asking if "Amazon Kandle" was safe to buy via "PayPul".) That's not an Apple solution, and it's a crummy mainstream experience overall.
So what is the answer? Getting rid of free apps and creating a baseline of $0.99, like iTunes music of old, doesn't seem realistic. The genie is out of the bottle. Given how Apple has added in-app purchases, reversed their policy and allowed in-app purchases in free apps, added iAds, added subscriptions, they certainly don't seem to have found it yet.
[Manton via Daring Fireball]


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So you start your Minecraft world, secure your house, secure your chests. Make walls and castles all to defend yourself. Ever thought why. Why are you protecting yourself. What are you really going to be attacked by? A creeper a skeleton? Exactly your pretty safe in a 2 x 2 dirt hut. But this mod seeks to change that, and wants to make the game more challenging.
The invasion mod gives you the ability to attack certain areas. But mobs build up there defences, and the difficulty slowly increases. Theres no change to the usual mobs but the new mobs have new features and powers. Even from an early stage in the mod some of the mobs are quiet powerful.
This is a great mod to have fun with and is one of them mods where its like a game inside Minecraft
Invasion Mod Version 0.12.0 for Minecraft 1.6.2 Changelogs
- Compatibility with Minecraft 1.6.2
- Mobs can now retaliate against all living creatures
How to Install Invasion Mod for Minecraft 1.6.2
- Download and Install Minecraft Forge
- Download the Invasion Mod
- Open Minecraft.jar and delete the META INF
- Drag all the files from Modloader and Modloader MP into Minecraft.jar
- Copy the file invsound and put it so its .minecraft/resources/newsound/invsound
- Extra the rest of the Invasion Mod into inv mod client folder
- Done! Enjoy!


text:
Chefaustink necesitaba un nuevo diseño de logotipo y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 44 diseños de 12 diseñadores freelance.
A - K burger shop - bar
Charleston SC 33 year old caterer/restauranteur/musician/dad & husband with a vision. Started out washing dishes when I was 19 and here I am. Currently have a catering company that Ive ran for 7 years now. Getting bored, so I decided to take a gamble on this sweet little spot in the middle of historic downtown Charleston. Inside is pretty much original from 200 years ago, its a historic building. Alot of exposed brick, theres a cool little bar in the front. I want it to be Duffs Brooklyn meets Flip burger boutique in Atlanta!! Look up these two places, youll see what I mean. Edgy but tasteful! Here's my website: http://www.gourmetbay.net
Charleston tourist & locals, College of Charleston students. College of Charleston is a liberal arts school. The city has millions of visitors per year. We are a port city as well.
I want the logo very sharp and clean. No slop please! I like the idea of a gun in there, but not a requirement. I'm pretty open to anything, just keep in mind the things I wrote about the vision and the building. Thanks!
Descubre cómo funciona un concurso de diseño u obtén más información sobre nuestros servicios de diseño de logo.


text: And what would happen if 2 drives died on a software RAID5? The problem with the example is that it could happen whether one uses software or hardware RAID. The real issue is that important data was stored and not backed up. Bad things happen when you have a bad storage strategy. I have run HW RAID for well over a decade. I've used units from manufacturers and integrators. I've had HW from Apple, EMC, Sun, DEC, IBM as well as from small shops like Partners Data.. I've also run SW RAID primarily for less critical data. Regardless of which method I choose, making sure that there are regular reliable backups is important. Controllers can have problems, but so can software. Mike Davis Bill Rankin wrote: > > On Oct 5, 2007, at 4:17 PM, Leif Nixon wrote: > >> "Geoff Galitz" <geoff at galitz.org> writes: >> >>> Why do you automatically distrust hardware raid? >> >> >> To some extent I share Mark's sentiment. I certainly trust the >> Linux kernel more than the firmware in a cheap raid controller. > > > Let me offer up a somewhat concrete example of a problem with > hardware raid. > > A local group around here kept some Very Important Data on a hardware > raid array. Due to several factors, a backup was not made of certain > data. The device lost a drive and started an automagic rebuild on > one of the hot spares. The sudden beating that the other drives took > (because of the rebuild) caused a second hard drive to fail (always a > concern with RAID5). > > Since the data was not fully backed up, the drives were sent out for > a Very Expensive Recovery. Most of the data was recovered but once > the drives were reinstalled in the enclosure, the hardware raid could > not be made to understand that all the drives were now okay. It > essentially got itself into an unrecoverable state that could not be > changed by us mere mortals (since data formats and such on hardware > raid tend to be proprietary). So the entire array had to be sent out > for another Even More Expensive Recovery to get the data back. > > Now while this is kind of a "perfect storm" in turns of hardware and > data failure, it does illustrate the extent of control that you give > up when going with a hardware raid solution. I think that the higher > end vendors (ie. NetApp, EMC, et al) have their reliability up to the > point where this is much less of a risk. But for the low-end beer > budget cluster, software raid is probably still the way to go. As > for the "mid-tier" vendors, I would be very cautious and pay close > attention to the worst case data lose scenario. > > Good luck, > > -bill > > > _______________________________________________ > Beowulf mailing list, Beowulf at beowulf.org > To change your subscription (digest mode or unsubscribe) visit > http://www.beowulf.org/mailman/listinfo/beowulf


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My favourite time of day is between 8am and 11.15am. I can deal with the day from 7am if absolutely neccessary but any time before 7am is liable to make me depressed and anxious. Similarly, the hours between noon and 5pm can go and fuck themselves, as can any time after 11pm at night.
Similarly I love breakfast. Love, love, love. I could eat breakfast all day long. I go through great phrases of clinging loyalty to certain sorts of breakfast. For example, when I was on the Atkins diet I made myself bacon and eggs (no toast) every single morning. Then I decided that Just Right cereal was the thing. Then there was a couple of years when I would have marmalade on sourdough, every day. Then my weight-loss museli phase. Then for a while when Kitty was very small I would breakfast on Sudocrem and high anxiety. And now, with the smell of spring in the air and sunshine around the corner, I have seized upon bananas on toast and hot chocolate as being the very thing.
Meanwhile, let me tell you a really weird story. About four years ago I knew, very briefly, a girl called Olivia. We met at a bizarre dinner party, set up for the amusement of a Bajan millionaire, at which Olivia was pre-told to leave at 9.15pm so's to encourage everyone else to fuck off, too. But it didn't work and all that happened was that I hung about at the party for another hour, irritated that the only normal person had left. Then we met again at an annual Christmas party, where we stood in a corner and fell into the cautious but basically easy chatter of two redheads talking to each other.
(I often avoid other redheads. The best way I can explain it is because they know too much.)
She is the kind of redhead I so wish I was, is Olivia. Tall, slim, pale, with blue eyes and long elegant fingers. I have the ruddy cheeks of a farmer's son, a fat bum and the stumpy, picked-at dwarf-hands of a labourer. Not neccesssarily in a bad way - it has its merits and it's just a type - I just often wish I was the other type.
Anyway, the following year at the same Christmas party I looked around hopefully for Olivia. I asked people: where is she? Not there, not anywhere. She then published her debut novel, (an absolutely terrific book called The Trouble With Alice), and wrote an enigmatic piece in The Spectator. I emailed the email address she had divulged to me at the first Christmas party. Where was she? Was she alright? The email bounced back.
Then, 18 months later, as I was slumped over my iPad the other night there was an email - from Olivia. She had seen my blog. How was I? She, too, lives in North London. I emailed back, clumsily, from my iPad, in high fever. Where the hell had she been? We had much to talk about. We made a date for coffee.
The next day, Valentine's Day, in the midst of re-reading The Trouble With Alice, my head full of it all, I took a bus to Oxford Circus from Kentish Town. I looked up and down the street - surely Olivia would come pedalling past on her bicycle - it was that sort of day.
But she didn't. I ran my errands in town and turned down Maddox Street, in search of a Ryman's and there she was, after all, coming towards me. I was unsurprised about it, but still, it was the most amazing coincidence.
A lot of banana-eating goes on in Olivia's book, too. It is available on Kindle.


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Blitzen wrote:I'm in Ontario. I've been here forever, minus a brief stint in 2005.
Do you have a car/other transportation? I live in Whitby but I can take the train somewhere else. I'd rather not have to go as far as Hamilton, however.
I have a car. If you have a venue then I can drive wherever.


text:
We go to market for foods and other household goods everyday. Markets are the place where we can buy necessary things. Therefore, we can see markets every where from poor countryside to luxurious cities. However, have you ever heard about a market where you can buy a bride, a market selling llama fetuses, or a market that you have to shop by boat? These markets are considered as the oddest markets in the world.
Bride market in Roma
Wearing lots of make-up and dressed in the most beautiful clothes and jewelry, thousands of teenage Gypsy girls in Roma were accompanied by their parents to arrive at an open-air bride market in order to look for Mr. Right who is willing to pay a large amount of money for his future wife. As the sale of goods, a young bride's worth up to several thousand euros.
The market is in the village of Mogila near Stara Zagora in Bulgaria. It takes place on the first Saturday after the start of the orthodox Easter fast.
Witches' Market of La Paz, Bolivia
The Witches' Market is one of the oddest markets in South America. The market is in the old quarter of La Paz. It has certainly become an attraction for curious tourists, selling everything from llama fetuses, dried frogs to countless talismans and potions.
The Witches' Market is one of the oddest markets in South America
Old Umbrella Shop in Launceston, northern Tasmania
The Old Umbrella Shop is a special store in central Launceston, northern Tasmania which is named in the World Heritage list. Built in the 1860s, the shop sells various umbrellas and other souvenirs.
Ka Firushi Bird market
Located in a dirty quarter next to the Old City's Blue Mosque, Ka Firushi Bird market is so familiar to bird-keepers. In small open-fronted shops, shopkeepers sell canaries, bulbuls, budgerigars and other songbirds.
Deyrolle shop in Paris
Deyrolle shop is the place where you can buy a stuffed elk, a frog\'s skeleton and you can also see many creatures of all sizes including butterflies, rabbits, foxes, geese and so on.
Muara Kuin Floating Market in Banjarmasin, South Kalimantan
Muara Kuin Floating Market, located in Banjarmasin, South Kalimantan is a traditional market where you shop by boat. The market sells many different items such as vegetables, fruits, all kinds of fish and other household goods
Freitag\'s Recycled Shipping Container Store
Freitag Shop in Zurich, Switzerland is different from any other shops. Selling bags, it is built of containers and recycle material.
The fetish market (voodoo) market in Lome
The Lome voodoo fetish market in Togo, West Africa sells animal parts to make potions for good health and ward off evil
Rope store in Japan
Rope is a store selling items that are different from any others. It is the place where you can find all the girls' often-used items such as uniforms, shirts, make-up and so on
Strippers World
The store sells items to striptease dancers including ridiculous heels, bizarre things as well as mini skirts.
Related links:
Most Oddest Restaurants in America
Oddest Destinations in the World


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May 05, 2003LOS ANGELES — Marking the conclusion of its 2002-2003 program year, the Riordan Programs at The Anderson School at UCLA will host a Fireside Chat on Saturday, May 10, 2003, from 9:30 a.m. to 4:30 p.m., featuring the program's founders, former Mayor Richard Riordan and Professor William Ouchi. The Riordan Programs' core mission is to prepare young people from diverse backgrounds for careers and higher education in business and management.
As part of this year's Fireside Chat, the winners of this year's Riordan Scholars Stock Market Competition, the Southwest Research Analyst team, will provide a repeat performance of their award winning presentation. Additionally, after seven months of planning, the Riordan Fellows will share the accomplishments and challenges they faced implementing a community service project. The group had teams that undertook two community service projects this year: F.A.T.E., which held a college fair at Jordan High School in Los Angeles, and a Safety Awareness Team, which focused on child safety and held a Safety Awareness Day at the Mexican American Opportunity Foundation (MAOF) in Huntington Park.
Founders Riordan and Ouchi will spend some time talking about their most recent undertakings. For Mayor Riordan this includes the creation of his own newspaper. Professor Ouchi will share his most recent research on reforming K-12 public education by changing the management system of schools. His findings will culminate in a book, "Making Schools Work: A Revolutionary Plan To Get Your Children The Education They Need," which will be released in September 2003.
The Riordan Programs have made measurable gains in matriculating students and professionals in some of the country's "highly selective" undergraduate and graduate business institutions. As a result, several of the alumni have embarked on establishing their leadership roles at some of the most prestigious corporations, Wall Street firms, non-profits, government agencies, as well as their own entrepreneurial ventures.
Founded in 1987 by Dr. William Ouchi, professor of management at The Anderson School, and former Mayor Riordan, the programs were created in response to the growing diversity of southern California and the contrasting realities in MBA programs at American universities and ultimately in the corporate world. The program encourages high school and college students and recent college graduates to pursue careers and higher education in business and management.
The Riordan Scholars Program selects promising Los Angeles community high school students with diverse backgrounds and helps them develop tools for success and leadership, introduces them to specific career opportunities in business and further prepares them for undergraduate studies. Anderson School alumni volunteer to teach students about the ups and downs of the stock market while they prepare for their annual Stock Market Competition. Anderson School MBA students serve as one-on-one mentors with Scholars Program participants. Upon completion of the Riordan Programs, nearly all participating Scholars attend top colleges and universities.
The Riordan Fellows Program recruits talented, academically competitive, recent college graduates who have demonstrated leadership skills and are considering graduate studies in business management. Approximately 80 percent of selected graduates are first generation college students. The program aims to accelerate the Fellow's personal and professional development while helping them formulate MBA admission strategies and facilitating professional networking opportunities. Most Fellows apply to "Top 20" MBA Programs following their fellowship.
For more information on The Riordan Programs or to become a corporate sponsor contact, please contact Ardena Bartlett, executive director, by phone at (310) 206-3596 or via e-mail at firstname.lastname@example.com.
About The Anderson School at UCLA
The Anderson School at UCLA is perennially ranked among the top-tier business schools in the world. Award-winning faculty renowned for their research and teaching, highly selective admissions, successful alumni and world-class facilities combine to provide an extraordinary learning environment. Established in 1935, The Anderson School provides management education to more than 1,400 students enrolled in full-time, part-time and executive MBA programs and doctoral programs.
The Anderson School's faculty includes outstanding educators and researchers who share their scholarship and expertise in such fundamental areas as finance, marketing, accounting, business economics, decision sciences, operations and technology management, human resources and organizational behavior, information systems, strategy and policy.
Recognizing that the school offers unparalleled expertise in management education, the world's business community turns to The Anderson School at UCLA as a center of influence for the ideas, innovations, strategies and talent that will shape the future.


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What had been booked as a major "tea party" event has been canceled. But does that mean the political insurgency that's got both major parties rattled is somehow slipping?
Not at all. If anything, it may indicate the strength and vastness of a diverse movement that has a strong grass-roots element while also enjoying the financial backing of special interests, conservative billionaires, and longtime GOP operatives. Like Democrats and Republicans, tea partyers are numerous enough to justify infighting.
The "National Tea Party Unity Convention" was supposed to be held next month in Las Vegas – a follow-up to last February's convention in Nashville, where Sarah Palin wowed a crowd willing to pay $349 to hear her (or $549 for the full three-day event). But this week, supporters were told by e-mail that "the convention is just not going to happen."
Both conventions were organized by the Tea Party Nation, a social networking site for conservative political activists started in 2009 by Judson Phillips, a former assistant district attorney in Tennessee.
That first convention was controversial within the tea party movement. Several tea party-related organizations pulled out over the event's questionable for-profit financing. At the time, Erick Erickson, editor-in-chief of RedState.com and a conservative contributor to CNN, wrote that it "smells scammy."
Intramural squabbling
A few months later, the Tea Party Nation squabbled with the Tea Party Express over Nevada's GOP primary race for the US Senate, which eventually went to Sharron Angle. Ms. Angle was supposed to be featured at the October "unity convention" along with conservative celebrities Lou Dobbs, Joseph Farah, and Andrew Breitbart.
Other recent tea-party-related events have failed to live up to expectations as well, including the "LibertyXPO" in Washington earlier this month. The second "9/12 Taxpayer March on Washington" had a smaller turnout than last year.
Writing in the Washington Monthly, Steve Benen suggests that a movement with no formal leadership, structure, agenda, or membership is likely to have a hard time gathering a crowd for such an event as the National Tea Party Unity Convention – particularly when tea-party rallies are held somewhere in the country just about every weekend.
"Is it any wonder that gathering fatigue has set in?" he writes. "I've never even heard of a movement trying to organize so many national events in such close proximity to one another, and actually expecting folks to show up."
For their part, liberals say the size and potential political impact of the tea party movement are overblown.
Liberal retort
Washington Post columnist E.J. Dionne Jr. asserts that "the Tea Party constitutes a sliver of opinion on the extreme end of politics receiving attention out of all proportion with its numbers."
As evidence, he points to recent GOP Senate primary elections in which tea-party favorites such as Christine O'Donnell in Delaware "were built on small shares of the electorate" – winning by just a fraction of their state's overall voting population. He also notes recent polls showing that a relatively small percentage of Americans consider themselves tea partyers.
"Last April, a New York Times-CBS News poll found that 18 percent of Americans identified as supporters of the Tea Party movement, but slightly less than a fifth of these sympathizers said they had attended a Tea Party rally or meeting," he writes. "That means just over 3 percent of Americans can be characterized as Tea Party activists. A more recent poll by Democracy Corps, just before Labor Day, found that 6 percent of voters said they had attended a Tea Party rally or meeting."
But 6 percent (or even just 3 percent) probably is more than the percentage of Americans who have ever gone door-to-door for a candidate, manned a phone bank, or even put up a yard sign. Millions of tea partyers have showed up, and not just out of curiosity. According to recent polls, millions more are ready to "throw the bums out," be they Republican or Democrat.
Despite what he says is a "tempest in a very small teapot," Dionne notes that "the Tea Party is not the only small group in history to wield more power than you'd expect from its numbers." And here, he sees a clear warning for political progressives like himself.
"Sulking is not an alternative to organizing, and weary resignation is the first step toward capitulation," he writes. "The Tea Party may be pulling a fast one on the country and the media. But if it has more audacity than everyone else, it will, I am sorry to say, deserve to get away with it."


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Now that's the third revision to gross domestic product is in, we can make a back-of-the-envelope calculation of just how much the unusually cold winter cost the U.S. economy.
A very rough way is just to subtract the gross domestic product of the first quarter from the previous one, and divide by four (since GDP numbers are annualized). That's a very rough way, to be sure — it assumes there were no other influences, whatsoever. Anyway, that number is $29.5 billion.
But obviously, the contraction wasn't all weather. So, how much?
MarketWatch put that question to Gus Faucher, senior economist at PNC.
"My sense is that, in terms of contraction, more than half was due to the weather. I don't think it had much of an impact on trade, didn't have much to do with government, but I do think [the weather impacted] the weaker consumer spending, the drag from inventories, and a lot of what we saw in construction activity," he said. "I would say more than $15 billion."
Historically, that's a big deal. "When you think about a storm, usually it only affects a small area," Faucher said. "We're talking about an extended period of time, it was bitterly cold in the Northeast, the Midwest and the Southeast."
That $15 billion isn't lost forever. Already, the U.S. economy has seen some signs of a catch-up in demand.
"I would say we could get three-quarters of that back," Faucher said. "We have seen catch up in auto sales, home sales were strong in May," he said. "Some of that consumer spending and inventories will be made up, we will get majority of that back over rest of year."
Though he forecasts the U.S. economy will grow 2% this year, he says the economy right now is running above trend at about a 2.5% clip. "That's reflected in the labor market," he said. "The continued expansion will look pretty solid."
Meanwhile, Euro Pacific Capital estimates that the total drag from the weather explains only a third of the disappointing data. They base that using data showing a roughly two-percentage point drag from rough winter weather on first-quarter GDP. Expectations heading into the first quarter, after all, were that the U.S. economy would grow 3% in the January-to-March period.
— Steve Goldstein


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Yes, you read that right. Two of Hollywood's strangest individuals, LiLo and JFray (I just made that up), have teamed up for an incredibly bizarre R.E.M. video.
Directed by James Franco in true James Franco fashion (meaning it's basically a total blur), "Blue" stars Lindsay Lohan as a sultry muse for Terry Richardson. Lohan bites her lip and musses her hair while shots of Los Angeles fade in and out with dizzying persistence. All I can say is: don't watch this if you get carsick.
Is this what Lohan meant when she said that as long as she's working, she can't get into trouble?
What do you think of "Blue," readers? Great piece of performance art or a sign of the apocalypse?
Read more:
New 'Oz the Great and Powerful' trailer: The witching hour
James Franco working on full-length album, duets with Smokey Robinson — VIDEO
Lindsay Lohan reveals secret to her comeback: 'Just keep me on set. It's safer that way' — VIDEO


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The cotton market appears stuck between a rock and a hard place, according to analysts speaking at the Ag Market Network's November teleconference, with rising certificated stocks and ending stocks and slow trade having a negative impact on prices.
About the only good news is the cotton market somehow survived a Monday, Nov. 13, washout which broke all previous New York Board of Trade records for volume at 61,464 contracts. Luckily the lows were made within the first 10 minutes of trading.
According to Mike Stevens with Swiss Financial Services, the large supply of certificated stocks (811,000 bales) is keeping December far under the March. "It's a double whammy. With the close proximity of today's price to the adjusted world price, U.S. shippers have a hard time offering cotton. You can't get the cotton shaken out of the loan when you have the AWP holding firm and futures as low as they are. As they try to offer March cotton for first quarter, that contract is too high. So that puts us out of the ballgame there. About the only shippers who can make any export sales right now are those with hedged inventories."
Part of the problem has to do with slowing demand from China. In November, USDA reported that Chinese imports were down for the fourth consecutive month. Chinese mills are continuing to run competitively-priced internally-produced cotton and still have a large supply of cotton imported prior to the expiration of the Step 2 program.
The growing U.S. cotton crop is problematic as well. Increases in USDA's November estimate of yield in Georgia, Mississippi, Alabama and Texas came as a bit of a surprise. The result is a forecast supply of 21.3 million bales, a 640,000-bale increase over the October report.
USDA decreased domestic mill use by 100,000 bales in November and increased exports by 200,000 bales to 16.2 million bales. The latter "was not widely expected, but USDA is focusing more on foreign stocks-to-use outside China and there was some rationale for that," said Texas A&M Extension economist John Robinson
Market analyst O.A. Cleveland says the export figure, if realized, has a downside. "I understand USDA thinking that the more you produce, the more you are going to export. That theory has served USDA accurately through the years. It says unfortunately, that we are going to have to take this market a bit lower if we are going to export those types of numbers. That's why I'm a bit more bearish."
And it could be this way for a while, according to Stevens. "I don't think we will see real good business out of China for maybe a couple of more months. The United States is going to be the residual supplier for the rest of the world. That's what USDA is banking on, that we have the exportable surplus and the world will have to come to us sooner or later. But it's likely going to be later. The Chinese using their own interior stocks is one of the big problems right now. We're not going to see any big sales to China because their own price is so competitive."
Robinson projects an old crop cotton price in the mid-40s for December and maybe a few cents higher for March. "For new crop, the fundamentals don't suggest patterns much different than we've seen in the past, so I see December 2007 trading to 59-60 cents."
Cleveland believes old crop cotton, December/March, could get down to 42-43 cents, 49-50 cents on the high side. "If December becomes attractive on new crop, I can't get above 60 cents because of the bearish numbers, so I'm thinking in the mid- to upper-50s.
Stevens noted that there was a silver lining on the Nov. 13 trading. "With 61,000 contracts trading Monday, they hit it with everything but the frying pan, and the lows were made within 10 minutes of the opening."
Cleveland noted that current high grain prices "very much favor a decrease in cotton acreage in the United States and globally for the next growing season. Cleveland believes that in the United States oilseeds will go on marginal cotton ground with corn going on the better cotton soils. "I would anticipate a reduction in U.S. cotton acres of 500,000 acres and 2 million to 3 million acres worldwide."
When asked to put on his political prognosticating hat, Cleveland said he doesn't believe recent congressional elections handing control of both the House and Senate over to Democrats will have a dramatic effect on a farm bill, although, "what scares me a bit with respect to cotton is the prospect of going from Sen. Saxby Chambliss, R-Ga., to Sen. Tom Harkin, D-Iowa, as chairman of the agriculture committee. That does challenge us with respect to government payments and the farm bill.
"But politics being what they are, we're likely to see this farm bill extended for two years to get past the next presidential election. I think there will be some special legislation to reduce government payments. By and large, I don't think there will be a big change, other than producers having to rethink their bottom lines if they lose 10 percent to 15 percent of the government payment."
e-mail: firstname.lastname@example.com


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We arrived at the appointed time and were welcomed with chilled flutes of Domaine André et Mireille Tissot Indigène Crémant du Jura (which came with the dinner) - A very fitting welcome bubbly since the Crémant du Jura AOC was obtained on the same date as the dinner 17 years ago (1995) I've had this bio-dynamically produced crémant (at least 50% chardonnay per AOC regulations, blended with pinot noir) countless times and my notes have been pretty consistent throughout:
Alex's bottle; one I last enjoyed 10 months ago during a wine lunch with Jerome Philippon at the Prince Albert. My notes from that time are still applicable:
We started off with some bubbly of course, the Domaine André et Mireille Tissot Indigène Crémant du Jura. I first tried this back in late November 2010. My notes then were as follows:Hmmm...probably my first bubbly from the Jura region that is not a predominantly poulsard-based Bugey Cerdon. Per Jérôme, this bio-dynamically produced bubbly is a champagnesque blend of chardonnay and pinot noir. Bright, vibrant and lively with well-focused, clean lines of soft, creamy apple, pear, white flowers, slight minerals and a whisper of caramel, this also presented an entertaining, underlying white chocolate- milkiness that I associate with pinot noir in young champagnes. Nice, entertaining and dangerously drinkable, this is a good and, at approximately P2500/bottle, more-or-less, full retail*, definitely affordably-priced alternative to champagne - perfect for Christmas get-togethers.
Now, almost a year later, this bubbly is as lively and charming as ever, its soft, pinot noir-milky, creamy fruit delightful to hold mid-mouth making it very easy to enjoy and drink a lot of. I actually had to hold myself back so as not to get quickly tipsy before lunch proper began. Fortunately, I did not have long to wait. (notes from 3 August 2012).
The only thing I can add now is that there is a creamy nuttiness (almond paste) to this bubbly, notably towards the back-end and through the finish.
The Rizal Menu
IWFS Manila Ladies Branch President, Bunny Fabella, made the opening statements...
...to the event's full house...
...and toasted to their 11th anniversary.
Actually, our table was already over halfway done with 2 bottles of white...
...due to Alex Tiu's usual "eagerness" and powers of temptation.
2002 Domaine Michel Redd Pouilly-Fumé Cuvée Majorum - Alex's bottle. On the nose, initial notes of toasted wood and match stick held sway, but this blew off eventually, and were, replaced with an alluring bouquet of lightly honeyed ripe guava, hints of peach, and fragrant floral scents. These were mirrored on the palate and joined by grapefruit, gooseberry, peach pit, white minerality, cold limestone, and flowers. Quite a long-lived Pouilly-Fumé, but I'd say drink up now and soon with some good chèvre, bread, and maybe some dried apricots.
2004 Domaine de Bongran Viré Clessé Cuvée E.J. Thevenet - also Alex's bottle. This is a nicely concentrated, charmingly curvy, slightly past medium-bodied, typically chardonnay-based white from a relatively young Mâconnais AOC (since 1999). Rounded, ripe apple, pear, bit of white peach, honeysuckle, with a nervy tension, slight minerality, underpinned by nougat and vanilla/oak. As earlier mentioned, we were already half done both above-mentioned bottles...
...though the crew was still assembling...
...the First Course was made up of 4 bite-sized delights of Laguna Cheese & Mango; Foie Gras-Guava Tart; Tuna Tartare "Kilawin"; and, Vegetable "Lumpiang Hubad". Alex said his favorite was the Lumpiang Hubad. I retorted that I wasn't surprised since he likes everything "hubad" anyway.
2007 Corté Riva Vineyards Viognier - Jay Labrador's bottle. This was a bit of a revelation to me - the first Californian viognier I've ever had - which I couldn't help but admire. The unabashed nose reminded me of crème brûlée and lemon custard with hints of orange blossom; the palate of ripe apricot, orange, with mere hints of lychee and guava. Very fruity, yet nicely dry. Quite forward, but in a charming way. Acidity is just enough to prop up the ripe fruit. This matched especially well with the first course's foie gras component.
Catha then briefly explained how the subject anniversary dinner came to the Goose Station, gave a few words about the Rizal Menu, and introduced the young crew member who, in Rob Pengson's absence, would explain the phases of Rizal's life that served as inspiration for each dish...
...a task in which she acquitted herself quite well.
The Second Course: Lightly Cured Tuna with Bacalao "Aioli", Coffee & Cocoa, Marinated Hearts of Palm with Green Olive Purée & Jamón Chip.
The Third Course was Scallop & Shrimp à la Plancha, Spiced Pumpkin, Fennel, Nut Crumbs, Curried Squid Ink Crackling. With this course I served my bottle of 2010 Dönnhoff Riesling Qba - a bright, zippy, pure, nimble, light-footed, and well-focused riesling from, for me, the best producer of Germany's Nahe region. The scallop and prawn were perfectly seasoned and precisely seared. Very well executed. The pairing was acceptable as the wine's lightly dancing, mineral-laced, barely off-dry fruit, buttressed with bright acidity, complemented the brine-reminiscent shellfish and cut the creamy spiced pumpkin.
Lindy Castillo & CJ Juntereal's table.
The Fourth Course was a tribute on Rizal's being more than what he appeared to be: Foie Gras "Taho" with Pedro Ximénez Sherry Reduction & Tapioca Pearls. We continued with the rest of the 2010 Dönnhoff Riesling Qba, which really didn't have enough body or push for the dish. J-Lab opined that a good oloroso sherry would have been a fine match - and I totally agreed. Pity we'd not thought of that earlier, as we both had some good olorosos in our respective home stashes.
My bottle of 2002 Louis Jadot Corton-Pougets Grand Cru was, unfortunately, virtually popped-and-poured as I'd forgotten to open/decant it earlier for aeration. Too bad as it is still a relative youngster, and, thus, was a bit reticent and tight without material breathing time - and I did bring it along specifically for the Fifth Course of "Garlic-Smoked French Pigeon "Inasal", Beet "Sinamak", Red "Atchara", Mustard Leaves, and Santol "Bagoong" (as roast pigeon with red beets is a typical Burgundian peasant dish which I love).
The wine wasn't bad, it did show well enough its medium-bodied, black cherry, dark raspberry, underlying damson, red beet and wood-related spices, but I could tell it would have gained weight and more expressiveness had I prepared it properly before serving. In any event, we made do with it for the aforementioned fowl course - which course I loved, by the way. I could've polished off twenty of this, I bet.
Our table: Cyrene dela Rosa, Minnie Chiongbian, Catha, J-Lab, & Alex.
Fortunately, I had prepared my young bottle of 2006 Vega Sicilia Tinto Valbuena 5º well, having decanted it for aeration upon my arrival - specifically to pair with...
...the Sixth Course of Bistek Tagalog with Charred Onion, Black Pudding & Confit of "Tubers". J-Lab loved the pairing as the wine was already very open, displaying a commanding palate presence. Lush, very deep, concentrated, moltenly ripe, smoky black cherry, dark raspberry and plum, kirsch, crème de cassis, anise, chocolate with generous lashings of vanilla. Still a baby, yet already showing the power and palate push of Ribera del Duero. Very long finish. Very stylish. I'd like check in on this wine again maybe 5-7 more years down the road and every 3-5 years after that to see how it progresses.
The bistek Tagalog's portions were but a tease for growing boys J-Lab & Alex. Luckily for them, Felicia and Kim Atienza had to leave early, so the guys got doble ración of the meat course - much to their obvious delight.
Alex seemed to simply inhale his two servings of the meat course. Above, J-Lab looks to be wondering if anyone else had happened to have left early so they could luck on even more of the beef.
Everyone looked to be enjoying all courses throughout the evening.
J-Lab carefully uncorks his bottle of..
...a simply stunning 2000 Domaine Királyudvar Tokaji Aszú 6 Puttonyos - spicy wild honey, sweet cling peach, candied apricots, honeysuckle, orange marmalade, dark caramel, vanilla bean, pinch of underlying tobacco, healthy balancing acidity, unctuous, opulent but in balance, complex. Lovely. Easily the wine of the night for me.
With the Seventh (Dessert) Course of Tres Leches Cake with Aroma of Sampaguita, it was a heavenly match.
For friandises, Pastillitas de Leche of Pandan, Queso and Ube.
In the meantime, Nana Ozaeta and Bunny conducted a raffle. In the photo above, CJ picks the winning ballot...
...which, lo and behold, turned out to be Bunny's own.
Several other prizes were raffled off, which I did notice that only board members seemed to be winning - prompting me to jokingly demand for COMELEC representatives to be present.
Well, it turned out nobody from our table won; but, no matter, as I was more than consoled by the giveaways of Gourmandise Patisserie's delicious eclairs.
Mine lasted a mere bite-and-a-half.
Rounds of hearty applause for the staff and the event's organizers followed.
Our table's bottle count.
Congratulations to the Ladies' Branch! Until the next!


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In today's world more people are having health-related issues that are directly associated with their nutritional intake. Becoming a Registered Dietitian will provide you the educational knowledge and credentials to help people and to truly "make a difference" in their lives.
What is Dietetics?
Dietetics is the major, field of study and profession that combines nutrition, health and science knowledge to help individuals and communities address their nutritional well-being.
What is a Registered Dietitian (RDN)?
A Registered Dietitian is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential "RDN." The majority of RDNs work in the treatment and prevention of disease (administering medical nutrition therapy, often part of medical teams), in hospitals, HMOs, private practice or other health-care facilities. In addition, a large number of RDNs work in community and public health settings and academia and research. A growing number of RDNs work in the food and nutrition industry, business, journalism, sports nutrition and corporate wellness programs.
Is Dietetics for You?
Do you see yourself counseling individuals about nutrition and eating behaviors to improve their health and well-being?
Would you enjoy working with children, adolescents, adults, athletes or seniors?
Would you enjoy learning about the science of nutrition, how the body utilizes nutrients and how to medically treat diseases with nutrition therapy?
Would you like a major and a career path that is challenging, rewarding and growing in opportunities?
Then becoming a Registered Dietitian could be exactly what you are looking for.