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The journey began early. Pedro, the night worker at Amazon Trails Peru hostel, woke me with a call at four a.m. "Kelsey, ya despertaste? (have you gotten up?)" I turned over and replied, "claro (clearly)," as I rolled out of bed and pulled on my favorite, good luck pair of black levi's. "This is it," I thought, "the day I've been awaiting for six months." I had to leave the comfort of my private room, warm showers, and breakfast service provided by Amazon Trails hostel (a great place to stay with an awesome staff if you're heading to Cusco). As I sleepwalked through the outdoor hallways and into the main office my eyes met a new face. The short, dark skinned man who stood before me wore a tan combat vest, green trekking pants, and a pair of brown hiking boots. "Hola! Buenos dias!" He said in a much too chipper voice for how early it was. "Yo soy tu guia, Saturnino, but you can call me Satu." I was introducing myself when Ciro walked in from the breakfast room and greeted me, "Kelseeeeey Buenos dias!" I had met Ciro the day before and learned that he was going to be the guide for my stomach, a.k.a the cook for my first 8 days in Manu National Park. And take my word for it, if you travel to Manu with ATP, you need not worry about "roughing it" as far as food goes. Ciro served up gourmet meals even as we were navigating the winding straits of the Madre de Dios and Manu rivers. I was highly impressed. Ciro and I high fived and complained about how early and cold it was. And with no exaggeration, an early winter morning in Cusco is frigid enough to send shivers down the spine of the thickest skinned individuals.
I grabbed my bags and Saturnino "Satu" led me to the van. There was something magic about that early morning in Cusco. The normally crowded, noisy streets were deserted and so quiet you could have heard a pin drop a mile away. No tourists, no vendors, not even a wandering dog to break the tranquility; just the sound of hurried footsteps on cobblestone streets under the starry, Andean sky. When we arrived at the van, Satu introduced me to the driver, another Saturnino. Now I understood the reason for his nickname. I was the first passenger to board so I had my choice of any spot in the van. I chose a window seat halfway to the rear and we took off. On the way we stopped to pick up six more passengers: three sisters and their friends from Texas and an older woman from London. Satu itroduced us all and broke the ice, although I think everyone was too tired to care. Before embarking on the road to Manu, we stopped at a small panaderia and bought 20 loaves of bread from a stout, round faced woman in a brown dress. It was still only 4 30 and I was baffled that her store was open. Did many people buy bread in the wee hours of the morning on a regular basis? Ciro loaded up the goods and the woman waved goodbye to us as we motored down the bumpy road.
Fifteen minutes went by and we crossed a steel bridge and passed a sign that welcomed us to the path to Manu. "Here we go," I thought. The peaceful vibe of the Cusquenian streets carried over into the van. As everyone slept I sat awake observing, pondering, and reflecting on my time in the ancient capital city of the Incas. It was still dark, and the Apus (Incan word for mountains or mountain gods) stood black and ominous against the twinkling, star flecked sky. We snaked our way through the roads and all I could see was the passing headlights of other vans floating in the darkness. When daylight finally broke it cast a pale orange glow upon the clouds that shrouded the mountain peaks and revealed the true beauty of the surroundings. The mountainsides were lush with vegetation and lines of trees separated different shades of green like patchwork quilting. Below us, the Rio Urubamba winded gently through the sleepy town.
We made our way into a new type of trail that was filled with small rocks and dust. The latter of which found its way into the van and into my lungs with ease. It was difficult to breathe. After 20 dust filled minutes we came to the breakfast stop. Just in time, my bladder was about to burst! Ciro served us bread with our choice of ham or jelly and black tea. I broke out my personal stash of coca leaves and proceeded to batch up a piping hot cup. At the table, everyone opened up. We introduced ourselves and went over the typical Peruvian tourist script: where we were from, how long we'd been in Peru, and whether or not we'd been to Mach Piccu. Lisa, the girl from Texas, asked me if I was the anthropologist she had heard about. An intense feeling of pride swelled within me. Not only had I been recognized as an anthropologist but people had been talking about what I was here to do! Awesome! We finished up eating and getting to know one another and hopped back in the van to continue the trek.
After a few more hours of driving through rocky hillsides and one town, we reached the beginning of Manu Park, the soggy, grey cloud forest. In the cloud forest there is a perpetual blanket of clouds (hence the name) and a constant mist that fills the air. The drops of mist are tiny, but there are so many of them they can drench you in five minutes. It was there in the cloud forest that I began to learn about the amazing Saturnino "Satu" Llactahuayman Lastras. Coming to the Amazon is a bit like hearing an unknown, foreign language. You may be interested by its novelty, astounded at its apparent complexity, and in awe of its beauty. But if you do not understand what is being said, the true, complete beauty of the language will never be apprehended. And it is for this reason that one needs a jungle interpreter. The Amazon speaks in sights, sounds, feelings, smells, and tastes, and Satu is proficient in Amazonian in every "sense" of the word. In fact, the jungle was the first place Satu saw upon entering this world. Born into the Ashaninka tribe, he lived his first fifteen years wearing a cushma among the plants, animals, and people of the Amazon. I was glad my accommodations were handled by ATP. Satu's expertise changed the beginning of the trip from astounding to life changing.
While we charged through the cloud forest Satu named every tree (scientific, Spanish, and English names) and offered bits of information about each one; like whether or not they were indigenous, what they were good for, and who used them. Two hours down the road we were speeding along and Satu yelled "stop!" He jumped out of the van and silently motioned for us to follow. He crept forward cautiously and whispered, "This is our first monkey, the wooly monkey." I raised my eyes to the towering trees overhead and spotted a brown fuzzy patch I assumed to be the monkey. It skitted around the branches and eventually came into view as Satu mimicked its call by making a kissing noise with his lips and the palm of his hand. Needless to say I was astounded. First of all, he spotted the monkey from inside the van, which was easily doing 45 mph. On top of that he cajoled it into a perfect viewing spot so everyone could take pictures. We continued to drive through jungle greenery for hours and hours until we came to the riverside town of Atalaya at twilight. There we picked up a boatman, Cristiano, and a helper, Darwin. We loaded our gear into a boat and after a quick, cold trip down the river we arrived at our first lodge and rested for the night.


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Everyone wants to achieve the perfect "natural look" to extenuate their best features. It is always difficult to find the perfect lips, bronzer and eye shadow to create the perfect natural look.
Makeup Geek has launched a new line #InTheNudeLine to encourage women to love the skin their in. They will be previewing their new line at the PHAMExpo in June. If your not attending the expo the products will be available June 15th on MakeUpGeek.com when the collection officially launches.
Here's a preview of the upcoming line :
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8 Questions with The Unknown Chief
You know the old saying, "People eat with their eyes." The Unknown Cook knows that saying to be oh so true. If I have ever eaten with my eyes, then I've consumed far too much of The Unknown Chief's food. Yes, The Unknown Chief can be confused with The Unknown Cook. However, one look at the details of the dishes you see, you can almost tell that The Unknown Cook didn't construct them this beautifully – almost! 🙂
Although he called himself The Unknown Chief for this article, when I met him his name was Roo Man! And what's most interesting is his wife's name which is Mrs. Roo! I asked Roo Man if he would be so kind to let us interview him. He said he'd be honored to do it, but under one condition. The condition was that Mrs. Roo had to be a part of this because they work as one. Of course we were two thumbs up for his request.
His name has something to do with where he's from. When I inquired about the interesting name, Roo Man replied, "Simple Mate! Roo from Kangaroo and Man because that's what I think I am! 🙂 I'm kind of guessing Australia. What about you? We couldn't help but to be drawn to the aesthetics of the dishes Roo Man and Mrs. Roo produced and their friendly personalities. You will love the food presentation and the answers of our 8 Questions with The Unknown Chief, Mr. and Mrs. Roo Man!
What makes your dishes special to you?
ROOMAN: When I cook, it comes from the heart, many times I spend hours finding the right meal to cook and it most times has to be something I have never made before. I try to teach my kids that food is made at home and dad can come up with more than just warming up frozen meals from the supermarket.
MRS ROO: What's special is that we like to involve the whole family in deciding what would be nice to try and experiment with different flavours and ingredients. There are also certain dishes that are family favourites (pleases everyone's tastes) that are special and unique to our kids who will always have these particular dishes to "call home"and can take them into their adult lives. I'm sure there are many of us out there that miss their own home style favourites while growing up at home and try to replicate them in some way for their own families.
When did you first stumble upon your love for food and for cooking?
ROOMAN: As a kid growing up in an Italian home, food was always cooked on the day and at home with us all gathered around the table talking about our day. This made me realise that food is not only about eating but also about the moment and who you spend it with.
About 2 years ago my wife became very sick and spent 6 weeks in hospital. I had to look after my three kids all on my own. I wanted my kids to eat good food and not waste money on fast food. At this stage all I could make was Chicken soup and Pasta sauce.
My kids do not like pasta sauce much so I had to learn very fast how to cook. I started with a stir fry which I always thought was hard. My wife being Asian cooked many Asian meals, so lucky I would once in a while watch and ask questions. I would cook for the kids and then sneak the food into the hospital for my wife.
Unfortunately for us my wife ended up in hospital 3 times in 18 months, but on the other hand, my wife was a little less stressed knowing the kids would all be fed good food.
Our whole family loves food and food is all about family and hearing my wife and kids say, "Mum, Dad! That tastes SO GOOD!"
So cooking good food from the heart has taught me that it can make others feel good for that 'one moment' in their life.
MRS ROO: Growing up having a father who worked as a Chinese cook and chef was a wonderful experience as I developed a high appreciation of good food at a very early age. Always trying something new, he inspires me to always be creative with food; its preparation, taste and presentation which all need to be in harmony with each other. Dad was always very hospitable towards any guests and there was always room for another plate at the table no matter how little we had. My maternal grandmother also lived with us while growing up and I was too young and ignorant to really appreciate her culinary knowledge, skills and traditions until after she passed away. My great love of baking first came about when my Dad bought an electric hand mixer circa 1975 (he still uses it) and some cake mix for me to use when I was around 10 years old. I've come a long way since then and still learning!
What would you say is your biggest challenge when preparing food for family and friends?
ROOMAN: My biggest challenge cooking for my wife and three kids would be trying to find something they all like but also something different. As a kid I grew up eating a lot of pasta which at the time I did not mind but I would hate for my kids to eat the same thing all the time without learning about other types of food and flavours.
When cooking for extended family and friends again something what everyone likes but at the same time make it slightly different, but also make sure no one has any allergies.
When I cook for my immediate family, I normally try to keep the cost between $20 and $25 per dish, so keeping this in mind when cooking for extended family, I try to keep within a certain budget without sacrificing too much.
MRS ROO: Providing enough food to satisfy their huge appetites as it almost gone before it gets to the table and also catering to various food allergies and tastes within our family/friend circle.
Do you have a current ingredient obsession? If it's a secret ingredient, do tell.
ROOMAN: My favourite ingredient is Garlic. I add Garlic to nearly everything I cook, I love the flavour it gives food and the smell as it opens your appetite. Also I like Garlic as it keeps the Vampires away!
If I am making a pasta sauce I grate in a carrot as it gives the sauce a sweeter taste. Stir fries and fish sauce work great together as it lifts the taste of Asian cuisine, it really depends on what I am cooking though.
MRS ROO: I have three separate ingredient obsessions really, that is garlic (our family loves garlic), and vanilla bean in baking /sweets and fish sauce as a quick dash can really lift the flavour of most dishes without overpowering.
What would you throw together from your pantry if you had only 10 minutes?
ROOMAN: What I would throw together in 10 minutes from my pantry would depend on what I am in the mood for and if it is for me or the whole family. In the morning when we are in a hurry, I make the kids two minute noodle stir fry. Sometimes I get a can of tuna and add it to the left over steamed rice or a quick stir-fry with the rice.
For my wife and I, boil up some pasta and then in a fry pan add a splash of Olive oil heat it up and add some garlic, anchovies and parsley and mix through the cooked pasta.
MRS ROO: from what I see in the pantry at this moment, I would open a can of chick peas, tuna and toss through some lettuce, tomato, onion, fresh herbs and make a quick dressing with some extra virgin olive oil, honey, balsamic vinegar and crushed garlic and serve with olives, cheese and crusty bread.
If you could travel to any city in the world just for dinner, where would you go and why?
ROOMAN: I would love to visit Vietnam and taste all the fresh food they make and try new foods or go to China and try the vast variety of noodle dishes and watch them cook and smell the wonderful aromas.
The best way to learn and taste food would be to go to the little towns and villages and embrace how they live and eat.
MRS ROO: I would love to visit a little trattoria in San Marino to sample provincial food and wine, coffee and gelato alfresco style under the stars with the locals; it would be a dream come true!
What is your guiltiest pleasure in the food world?
ROOMAN: I love Peking Duck it is very greasy but oohhhh the taste! Just thinking about it now wants me to go out and buy one! The way the Chinese make it is amazing, I am lucky to have it twice a year. When I do have it (such heaven!) but later I get stomach-aches from the richness of the fat. The pain is worth it though.
MRS ROO: I have so many guilty food pleasures it's difficult to choose just one! A savoury dish would be Ginger Crab with noodles, absolutely finger-licking good and a sweet would be Sticky Date Pudding with Caramel Sauce and Double Cream mmmm, extremely wicked indeed! Definitely not to be eaten together though.
What does food mean to you?
Food is more than just energy for the body and mind. To me food is about getting people together and talking about life or anything we like. Food is also
memories as we eat say a bowl of Pasta and we remember how as a kid mum or your Nona made food and we begin to remember the good times we had growing up. Food takes us on a journey through time, taste and emotions and the more love you put into your food the better the feelings you get.
Mr. and Mrs. Roo Man, we thoroughly enjoyed spending this time with you. It is always great to get the opportunity to speak with extraordinary cooks like you. The Unknown Cook community will always be a fan of yours. We are surely keeping our eyes on your meals!
Help The Unknown Cook's endeavor of operating a mobile restaurant a reality. You can do so by donating below. We will appreciate your help tremendously.
Posted on August 21, 2014, in Uncategorized and tagged 5 Spice Caramalised Pork, best beef recipes, Char Siu Stir Fry, chicken recipes, Chicken Schnitzle, cooking best chicken recipes, doughnut recipes, food, LasagnaeDoughnut Muffinsin, Peking duck, recipes, Roo Man, unknown chief, unknown cook. Bookmark the permalink. Leave a comment.


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No scientific exposure standards currently exist for mold. Some believe that the development of exposure standards could be years away. According to the EPA's report on Indoor Air Quality, the EPA has not established uniform air quality standards covering airborne biological substances such as fungal spores. This is due to a lack of convincing epidemiological evidence.
Even with the EPA's statement of health concern, there are still no EPA regulations or standards today for mold contamination and exposure. The reason for this, according to the New York City Department of Health's Guidelines of Assessments and Remediation of Fungi in Indoor Environments is "susceptibility varies with the genetic predisposition, age, state of health and concurrent exposures. For these reasons, and because measurements of exposure are not standardized…it is not possible to determine precise 'safe' or 'unsafe' levels of exposure for people in general." One can draw an analogy between mold and cigarette smoking. The exact number of cigarettes per day that lead to cancer has never been defined, yet it is generally recognized within the epidemiological and medical communities that smoking is a clear health threat. Nevertheless, the growing mountain of anecdotal medical evidence leads many experts with whom we have spoken to speculate that some standard of safe and unsafe exposure will eventually be developed for mold, just as they were with radon in the late 1980's.
In 1994, the Center for Disease Control (CDC) reviewed a case control study in the Cleveland, Ohio area of the first 10 cases of pulmonary hemosiderosis, which results from bleeding of the lungs. In a subsequent report, Pulmonary Hemorrhage/Hemosiderosis Among Infants, the CDC concluded that pulmonary hemosiderosis was associated directly with increased levels of household fungi, including the toxin-producing mold Stachybotrys. But in a recent update on that study, the CDC reversed its initial conclusions and now believes that an association was not adequately proven and that more CDC research is necessary.
Click on these links to lean more on these mold issues.
- Overview of Mold
- What is Mold?
- Health Effects of Mold
- Types of Mold
- Conducive Conditions For Growth
- Screening For Mold
- Media in the Medi
- Mold and Litigation


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Israel is among the most prominent nations in the world, ask Antony Chanan Gordon. This country has been in existence since 1948. This homeland of the Jewish people is also a continuation of the ancient nation of Israel which was destroyed over 2000 years ago by the Romans.
Ancient Rome wiped out Jewish people around in 70 A.D. It was then renamed Palestine. Since that time, the Palestinian Arabs settled into this region. When the Jews regained this territory from the British in 1948 that's when the modern problems in the Middle East came to a head.
The United States is still a young nation. As of 2017, America is only 241 years old. The U.S. might be one of the youngest nation's in the world but it is also the strongest. This nation has economic vitality, a powerful military, a robust people and a can do American spirit. The U.S. is the world's only remaining super power. America's unique position makes it the most important ally for the Jewish people, like Antony Chanan Gordon.
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ANSYS Workbench is the framework upon which the industry's broadest and deepest suite of advanced engineering simulation Technology is built. Ansys Workbench provides powerful methods for interacting with the ANSYS family of solvers. The environment provides a unique integeration with CAD systems and design process.
LEVEL I (ANSYS Design Modeler)
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Modules Covered
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Mujjo's cases are crafted from premium quality full-grain leather which, enhanced by a meticulous tanning process, adds character by allowing the natural grain to show through. This is a major reason behind the success of our collections.
Full-grain leather is a natural product and, as such, proudly bears the hallmark of its origin such as natural variations in the grain texture or growth lines and veins. These set Mujjo's product apart from synthetic imitations, making each and every case one of a kind.
The leather wears in with use and acquires a beautiful patina and polish over time. High quality and attention to detail have become emblematic of both Mujjo's products and brand. Each case is manufactured with care and treated with aniline oil to enrich color tones.


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HashiCorp: Software Engineer – Consul Frontend
On the Consul team, we develop tools for service discovery, config management, and health monitoring. Our customers place a high level of trust in us, relying on our tools to operate their own infrastructure and software effectively, so we care deeply about reliability and performance.
At HashiCorp, we value top-notch collaboration and communication skills, both among internal teams and in how we interact with our users. We take care to balance and be responsive to the needs of our open source community as well as our enterprise level customers.
Engineering at HashiCorp is largely a remote team. While prior experience working remotely isn't required, we are looking for team members who perform well given a high level of independence and autonomy.
In your cover letter, please describe why you're interested in working at HashiCorp, and what draws you to this role in particular! Specifics of your past experience that are relevant to this role are great to include, too.
In this role, you can expect to:
- Lead development of an Ember.js front end application, improving on the existing widely deployed UI
- Proactively work closely with frontend engineers across teams spanning the HashiCorp product line–coordinating and collaborating on design decisions and best practices
- Build, iterate, and ship features to make working with Consul a fantastic experience for HashiCorp customers
- Help own automated testing of the Ember.js application
- Interface directly with internal teams, users, and HashiCorp customers, and represent HashiCorp well to the large Consul community
You may be a good fit for our team if:
- You have a general familiarity with infrastructure management concepts
- You have experience running, testing, and contributing to a complex front-end application built on a current JavaScript framework–Ember.js experience is a big plus
- You are comfortable with HTML (and templating languages such as Handlebars and ERB), and CSS (including preprocessors such as SASS)
- UI and UX design experience for web applications is a plus
- Golang experience is also a plus, if you are interested in occasionally contributing to the Consul backend code
At HashiCorp, we are committed to hiring and cultivating a diverse team. If you are on the fence about whether you meet our requirements, please apply anyway!
Apply for this job


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The Circular Arc Gear Finishing Grinding Wheel
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Material: Diamond
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Cylindricity: <0.02
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STOCKHOLM (Reuters) - Swedish truckmaker Volvo named Martin Lundstedt, the head of rival Volkswagen-owned Scania as its chief executive on Wednesday, replacing embattled Olof Perssonwho has led a sweeping efficiency drive.
Volvo, vying for dominance of the truck market with Germany's Daimler and VW, also released better than expected quarterly earnings two days ahead of schedule and said it would seek an external partner for parts of its IT business.
While Persson's nearly four-year restructuring program has contributed to some of the strongest earnings of his tenure, Lundstedt is considered one of the most respected executives in the trucking industry and shareholders hope he will improve the company's global position.
Shares in Volvo, which have underperformed competitors' during what Sweden's shareholders association has called "four lost years" under Persson, shot up 12.4 percent to 113.7 crowns by 0847 GMT, higher than any time during his helm.
"The action program that Persson initiated seems to be biting and he should get credibility for that," Christer Gardell, managing partner at Cevian, Volvo's second-biggest owner by votes, told Reuters.
"But at the same time we support the board's decision to appoint Martin Lundstedt, who is widely recognized as one of the best leaders in the trucking world. Now he has the assignment to make Volvo the world's best trucks company."
Persson's plan aimed to cut 10 billion Swedish crowns ($1.2 billion) in costs and boost profitability to the level of more nimble rivals such as Scania, a task it has yet to achieve and so pressure from shareholders has been building.
Chairman Carl-Henric Svanberg, who as recently as April 1 had said he was confident in the work Persson was doing amid reports he would get the axe, told a news conference Lundstedt was being brought in to lead a new chapter for Volvo.
"We are now entering into a new phase. You can't reach world leadership through just cost savings," Svanberg said.
The choice of a new CEO with such strong truck-making credentials is likely to lead to expectations for a further streamlining of a group that still generates nearly a third of revenues from other businesses so that he can focus on trucks.
Investors like Gardell have made no secret further spin-offs in the wake of the 2012 sale of Volvo's aero operation would be welcome, though a downturn for construction gear makes a deal for the biggest unit outside trucks unlikely in the short term.
Volvo shares have gained roughly half as much as the STOXX Europe 600 Industrial Goods & Services Index over the past five years and underperformed the stocks of competitors such as Daimler and U.S. Paccar Inc.
Lundstedt is a 25-year veteran at Scania, whose flexible production system modeled on the ground-breaking techniques of Toyota in the 1990s has helped it outpace Volvo in terms of profitability over the past decade.
Scania's fine-tuned manufacturing, which uses a modular system that is the back bone of car making across the globe, has long been the envy of the trucking world and underpinned VW's decision to buy out Scania last year.
Owners will be looking to Lundstedt to find similar answers for the sprawling production base of Volvo that has historically struggled to adapt to rapid swings in the highly cyclical demand for commercial vehicles.
"Their (Scania's) success story was that they could continue being the small company, only with a lot of sales,"Hampus Engellau, analyst at Handelsbanken, said.
"And Volvo probably lost that along the road-side in its empire building, building huge walls of white-collar workers."
Lundstedt, whose easy-going manner endeared him to Scania staff and helped smooth its integration into VW, will assume his role in October, with CFO Jan Gurander serving as acting CEO in the interim.
Persson meantime delivered some of the strongest earnings of his tenure. Sweden's biggest listed company by sales and top private sector employer said adjusted operating profit rose to 4.60 billion crowns from a year-ago 2.59 billion, topping a mean forecast of 3.47 billion in Reuters poll of analysts.
Volvo also kept unchanged its outlook for growing heavy-duty truck markets in both Europe and North America this year, but further lowered its expectations for a decline in Brazil and a sharp fall for construction equipment in key market China.
To placate investors Volvo has touted the possible sale of parts of its large IT unit while selling a stake in Indian partner Eicher Motors.
Volvo, which also makes buses, construction equipment and boat engines, said it was looking to bring in a partner for parts of its IT business, with annual sales totaling about 1.5 billion crowns, opening the door to a deal.
($1 = 8.6567 Swedish crowns)
(Additional reporting by Anna Ringstrom and Sven Nordenstam; Editing by David Holmes and Anna Willard)


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A lovely little boy was holding two apples with both hands. His mother came in and softly asked her little boy with a smile:
My sweetie, could you give your mom one of your two apples?
The boy looked up as his mom for some seconds, then he suddenly took a quick bite on one apple, and then quickly on the other.
The mom tried hard not to reveal her disappointment.
Then the little boy handed one of his bitten apples to his mom and said:
Mommy, here you are. This is the sweeter one.
No matter who you are, how experienced you are, and how knowledgeable you think you are, always delay judgment. Give others the privilege to explain themselves. What you see may not be the reality. Never conclude for others.


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Designer, Developer, Tech Nerd
Full stack .NET developer specializing in the Umbraco and Episerver CMS platforms. Serious aficionado of music, responsive web development and horror flicks.
Areas of Expertise
Application Development
I love all things .NET, especially with C# & MVC. I also enjoy loosely coupled applications, dependency injection and building services that interact with various APIs.
Building web applications using Umbraco and Episerver is my middle name. I specialize in planning and execution of enterprise-level content management systems.
Responsive Design
I am very interested in user-centered responsive design that focuses on performance.
Front-End Development
I've been writing markup since 1999 and have loved every minute of it. Currently playing with Node, Express & Typescript.
Latest Articles
Utilizing Vulcan for Listing Pages in Episerver
See some example code of a service that uses Vulcan to build listing pages.
Build a Handler to Force the Download of Media Files in Episerver
While working on a recent Episerver build, I came across an interesting problem to solve.


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November 1996 Magazine
Another bad technique is the "earthquake" in which you drop the hand/arm the bird is sitting on several inches and wobble him when he is doing a forbidden thing. Once again, the bird will not feel safe or secure if you "earthquake" him. We have overcome the inborn reluctance to feeling safe on the floor with our domestic babies. Using a technique that leads your bird to think he is falling does nothing to build trust. Your clipped bird can't fly away to avoid injury.
A good technique for controlling birds who go after buttons, zippers, rings, etc. is to place your bird on your knee. Be persistent in discouraging this behavior. Rather than a bird hearing a steady stream of "No" "No" "No", it's better to ignore what he's doing. Move the forbidden item from his reach and instead, offer him a hand toy. The connection between the hand toy and the forbidden activity should not be obvious or the bird will perceive the hand toy as a reward for the forbidden activity.
Fingers are always forbidden. Even when the babies are just exploring, I seem not to notice but gently remove my finger from their beaks and offer a bit of food, a toy, a kiss or a rub on the outside of the beak. Beaks are very sensitive and birds often enjoy this type of touching.
NEVER strike a bird no matter the provocation. They will neither forgive or forget. Birds' bodies, with their hollow bones throughout, are equipped for flight, not fight. A domestic baby who has known only love and gentleness may never recover from physical punishment or punitive aloneness. It may break the spirit of the more fragile - in most it will produce an aggressive biting bird who fears that he will die with each confrontation.
Never tease your bird. No roughness, no rowdy behavior, no tug-of-war or ruffling the feathers the wrong way except on the head, nape, under the jaw.
Stepping Up and Down
Most domestic baby birds have a rudimentary awareness of concept of the "Up" and "Down" commands learned from the breeder. Teach your bird to step up by using the "Up" command and gently pushing your hand into his lower belly. If he doesn't step onto your hand, you can pick up the two front toes on either foot, support his weight with your hand and lift the bird slowly and gently straight up. Repeat the "Up" command and praise him when he raises his other foot onto your hand. Command "up" firmly but not loudly or sternly. Don't say "up" in a coaxing or questioning way.
Never allow your bird to come out of his cage by himself. Always command "up" and bring him out. The cage is his home but you as the parental figure have a right to enter his "home" at will and without any objection from him.
When he is returned to his cage or placed on a play area or a stand, command "down". Place the bird's tail behind the perch and never let go of the second foot until the first foot is securely on the perch. He will step off in a backward fashion and he depends on you to see that he is safely on the perch before you relinquish your hold.
The bird must learn that his territory is defined to be: on you, on his cage, in his cage, or on the play area. The young ones will have to be returned to these areas 10,000 times the first year. It may be inconvenient at times to enforce this rule, but it must be done for safety's sake. A bird only needs to be electrocuted once. Be matter-of-fact but replace the bird unless he comes directly to you - no side trips to chew on the baseboards. The bird is coming to you because he loves you and this must not be discouraged. The young one explores because his instincts tell him that his survival depends on knowing his environment.
A bird perceives all he can see as his territory. A bird who is exposed to all areas of the house is intelligent enough to realize that he cannot "defend" the whole house. The territorial imperative can be significantly reduced by using this strategy. A bird exposed to many new safe experiences, locations, and people will be a self-confident unafraid bird.
When you begin touching, do so very softly and gently. A bird fears and is intimidated by a heavy touch. Birds must be gently led to accept touching on the back and the long feathers on the wings because they are helpless to escape (fly away) from a predator while being so constrained.
I begin touching the babies from the first feeding - I use a very gentle touch, barely touching the body. In the beginning, I gently cup the bird's body while holding the sides of his jaws when he is being handfed. When they are a little older, I stroke them from above the nares in a soft gently cupping motion over the back of the body down to the tail. Even then they squirm and wiggle and it takes many weeks for them to accept this touching. When the birds are a little older, I begin placing both palms on the sides of the body under the wings, raise the wings and kiss the back between the wings. I also raise the wings and kiss the side of the body.
Don't attempt these intimacies at first but begin to let the bird know through soft words and a reassuring attitude that he can come to expect pleasure from you. Go a little past his comfort zone. Then stop, still talking and reassuring him. Return to the touches he accepts readily. Don't touch the areas he's uncomfortable with for several hours. Go slow, as you won't regret the time taken later. Pay very close attention when you go beyond his comfort level - stop before he reacts. Done correctly with attention to his body language and comfort level, you will have a loving, confiding, responsive companion.
When the bird bows his head and ruffles his head and nape, he can be petted from nape to forehead (against the way the feathers grow). The head,nape, and jaw area are the only areas the feathers should be petted against the grain.
"Peek-a-boo" games with a towel on a bed can be beneficial. The towel should cover the owner's face rather than the bird's head in the first phase of the game. This game should initially be from the front and can progress to the bird standing on the towel and the towel being brought up over the bird's head - first from the front and then from the back. The towel should be opened slowly so the bird can see the owner's face and hear the cue "peek-a-boo".
No one may touch or hold your bird unless they are instructed in the proper manner. Trusted friends and adults in your home can sit in a circle on the floor so the bird may be passed from one to another. Before each is passed the bird, that person should speak reassuringly in a low coaxing voice that promises safety and pleasure. Each should speak softly but firmly using the up command and make soft eye contact. Explain to each of them how to pet a bird. The more informed gentle humans a bird is exposed to, the more likely he is to be a friendly bird who expects pleasure from strangers. He will willingly go to strangers if he has been socialized carefully in this manner. "Pass the bird" and the "peek-a-boo" games were first articulated by bird behaviorist Sally Blanchard.
The first two years are critical. At about 18 months of age, the bird will begin pulling away somewhat. Be consistent and gentle with him at this time. Emotional separating is a natural milestone. He is no longer a baby and his relationship with you will change slightly. He may not be as accepting of the intimate full body caressing. Give him a little space but under no circumstances lessen your time or attention.
Some species are less interested in physical intimacy but all species should be offered the chance to enjoy the pleasure many birds get from such intimacy. Birds are individuals - some will enjoy more touching, some less.
This may last a couple of months - he may be more interested in having you preen him. Choose a group of nape feathers, get down to the skin level and gently pull a separate feather through your thumb and forefinger - go to the next feather and do the same thing.
If the bird has been lovingly and correctly managed, by the time he reaches 18 months of age, he will be a well-behaved, loving, confident, gentle companion for the rest of your life.
At this time, some birds begin to refuse to step "up" to come from the cage. A bird at this time should be offered the choice of coming from the cage on the "up" command or being brought from the cage in a towel. This toweling should be done calmly, gently and in a matter-of-fact manner. Offered the choice, birds will choose to step "up" after a time or two of being brought from the cage in a towel. When a bird next refuses, show him the towel. You will find he will come out on the "up" command - by his own choice - when shown the towel.
Don't feel rejected at his temporary change of attitude. In the wild he would be part of the juvenile flock and interested in assuming his rightful place in it (at the top of the pecking order, of course!) This short period is analogous to the terrible twos one experiences with human children but isn't as bad as the awfulness of puberty in human children. It passes quickly and your loving relationship will resume, deepen and become richer with experience and time.
Read "My Parrot, My Friend" by Doane & Qualkinbush frequently. This is an important and significant book on bird behavior.
Sally Blanchard's "Pet Bird Report" details many innovative methods relative to socialization, behavior modification, and understanding companion birds.
My other articles including the Grey Parrot series may be helpful to you at this time.
A pet bird ezine, pet bird e-zine, for pet parrots & exotic birds. Cockatoo Parrot picture courtesy of Glasgow Enterprises
Articles on the care & breeding of pet birds, pet parrots & exotic birds Birds n Ways Home Winged Wisdom Home Table of Contents
Copyright © 1999 Birds n Ways All rights reserved.
Page design: Carol Highfill ----- Last update: January 16, 1999
Contact Us
Cockatoo Parrot picture courtesy of Glasgow Enterprises


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Unarguably Internet is the buzz word today, be it shopping, searching for opinion, or casino gambling. Internet casino gambling is now a several billion dollar industry and is for all time growing globally at an amazing rate. More and more people gamble at online casinos, for the advantages that they let. It is intensely convenient and beatific to sit early of the computer, and enjoy online casino gambling and win real cash without wasting gasoline to achieve the casino. Also, no one can force you to wager more maintenance, in the same way as you don't atmosphere following playing. The online casino gambling sites as regards the world let you to put-on your favorite casino-style games along with than roulette, online poker, blackjack, casino slots, crap, etc. gone the convenience of sitting at home. To involve to online casino gambling improved, mannerism in the following beginner's guide to online casino gambling:
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Saskatoon's Frosted Gardens to open in new home despite warm weather
The Frosted Gardens will open at the Saskatoon Forestry Farm Park & Zoo on Saturday when the daytime high is expected to be above zero.
In 2016, the festival opened late and closed early due to unseasonably warm weather, which prompted organizers to consider moving the event from the Delta Bessborough to the zoo.
READ MORE: Warm weather unwelcome for ice sculptors in Saskatoon
"There's basically an outdoor building that will be able to eliminate the sun and the wind from the ice sculptures, which is its biggest enemy," Peter Fogarty, president of the Professional Ice Carving Society of Saskatoon, said.
The sculptures will be built off-site and will be smaller than in previous editions of the festival.
"We're going with a zoo theme this year, so there's a bunch of animals and it's geared quite a bit more to the kids," Fogarty said.
WATCH BELOW: Ice sculptor Peter Fogarty explains to Carly Robinson what people can expect at Frosted Gardens
The popular ice slide and other interactive activities will be reintroduced in 2018.
The event will run Saturday to Monday from 10 a.m. CT to 4 p.m.
Admission is by donation.
For weather on the go download the Global News Skytracker weather app for iPhone, iPad or Android.
© 2017 Global News, a division of Corus Entertainment Inc.


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How Subliminal Advertising Makes You Buy
The Sly Practice of Communicating on a Subconscious Level
When people talk about subliminal advertising, they are referring to a specific type of messaging—namely, communication that is too quick to be perceived by the conscious mind, something that will be absorbed by your subconscious.
Think of it as a kind of hypnotic suggestion, with the messaging being hidden in a movie, TV commercial, or even a logo, but which will only be registered on a deeper level in your mind. It has the effect of making you want to do something, be it buy a car, drink a soda, or eat a cheeseburger. You don't really know why, but you want these items…badly.
The History of Subliminal Advertising
Historians have evidence that subliminal persuasion was used as far back as 5th century B.C., when Greek thinkers and philosophers employed subconscious suggestion to influence the masses.
However, subliminal advertising as we know it today reared its head in the 1940s. One famous example is the Daffy Duck short "The Wise Quacking Duck" that flashed the words "BUY BONDS" on a statue in the cartoon. It was barely perceptible unless you were looking for it.
In the 1950s, an infamous experiment by market researcher James Vicary claimed that by flashing the words "EAT POPCORN" and "DRINK COCA-COLA" for a split second during a movie, the sales of these snacks increased significantly. The results turned out to be fake, and over the years, various studies proved that subliminal advertising of this kind did not work.
Modern Day Subliminal Advertising
Fast-forward to the 2000s, and present day, and subliminal advertising has changed. The practice of inserting specific selling messages into any kind of advertising or broadcasting is illegal in some countries (Britain, Australia), and can cause a network in the US to lose it's broadcast license if the FCC is made aware of these practices.
But that doesn't mean it's not used. It has simply evolved into something else. Now, you will find imagery subtly planted into movies, commercials, TV series, logos, and well, anything and everything that people are watching or interacting with.
Perhaps the most common subliminal advertising in use today comes in the form of product placement. In laymen's terms, this is simply products and brands inserting themselves into the fabric of a TV series or motion picture. How skillfully, and subliminally, this is done depends on the brand and the movie.
For example, if you found yourself craving Popeye's Chicken during the movie Little Nicky, it's because it was front and center. He even takes a bite and says it's "f*cking awesome." That can hardly count as subliminal in the true sense of the word. However, a movie like Transformers didn't call out the GM brand of cars, but they were everywhere. Plus, Mountain Dew was the go-to drink in that movie. The hope is that by seeing it often, you will go and buy a Mountain Dew after the movie. Your subconscious has been reprogrammed.
If you want to go even deeper, and more subtle, there are still plenty of examples of this. The new Wendy's logo, for instance, looks like a simple update of a familiar face, right?
Well, look again.
The frill around Wendy's neck has a pattern on it; one that is not accidental. If you really think about what it looks like, it spells out the word MOM. The idea here is that your brain makes subconscious connections between the food served at Wendy's and mom's home cooking. Does it work? It's hard to say, but it certainly doesn't hurt sales.
KFC did something similar back in 2008 when part of the lettuce in a KFC Snacker was actually a small $1 bill. The 99 cents sandwich was a big hit, and it's feasible that the subconscious took the subliminal message of $1 = KFC Snacker.
So, Is Subliminal Advertising Still Viable?
In a word, yes.
While the original quick flashes of blatant hard-sell messages is outlawed (or at the very least, seriously frowned upon), brands can still play with the consumers' subconscious mind using subliminal messaging.
If you wonder about its effectiveness, consider the incredible "trick" performed by Darren Brown on his popular British TV series. He challenged a creative advertising team to come up with a poster, logo, and tagline for a fictitious company. He gave them 30 minutes and told them he had some ideas of his own.
When it came time to reveal the work, Darren had predicted the work that the team came up with. How could he have done that? Well, earlier that day he had planted subliminal messages on the route the team took to the studio. He literally planted the idea in their head, and they received the message loud and clear.
If a team of advertising professionals can be manipulated so easily, what chance does the general public stand?


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The before there was clearly a Scandinavian restaurant in Singapore was 27 in the past, when Vikings in Paragon mall closed in 1990 after several years.
But fans with the seafood-centric cuisine will again be capable to indulge in pickled herring and smoked halibut.
Two weeks ago, Mr Frank Naesheim, who was simply someone of Vikings, opened Fisk Seafoodbar & Market, serving Norwegian food, in the new Novotel hotel in Stevens Road.
For a final Many years, he\'s got recently been running Snorre Food, that provides Norwegian along with other coldwater seafood to hotels and restaurants here. So opening a Norwegian restaurant seems a no-brainer because already incorporates a ready supply of produce.
Unlike Chinese restaurants, which emphasise live seafood, Fisk – which can be Norwegian for fish – uses mostly the frozen variety, with simply some live shellfish in tanks. But technology is so advanced currently that quality is usually not compromised throughout the freezing, lending credence to your phrase "frozen may be the new fresh".
An exception, however, would be the Greenland prawns that happen to be cooked and frozen using shell on. The freezing ensures they are lose their succulence.
But they may be sweet and dishes just like Skagen ($12.50), a prawn cocktail within the lunch menu, suffer little loss. Dressed with sour cream and mayonnaise and topped with fish roe and dill, the prawns are delicious and it\'s very easy to overlook their slightly chewy texture.
The King Crab ($38) charms with less effort. The frozen cooked crab legs, thawed and sliced down the middle, are served with lemon and mayonnaise with dill. Those are the sweetest frozen crabs I've eaten, quite unlike the briny ones you receive at buffet spreads.
(Also read: Doco Donburi Serves Delicious Protein Bowls & Coconut Desserts)
The hot dishes require more kitchen skills and they also really don\'t disappoint either.
While lunch supplies a small menu of and dishes, the dinner menu is larger and broken into bar bites, starters, mains and desserts.
Most within the dishes are great for sharing. For any soups, living rooms thoughtfully splits them into separate bowls in case you tell the server you're sharing.
Bar bites are little snacks that are great for establish your food with.
Fried Herring ($3.50 for a couple of pieces) are delightfully crispy puffs of sourdough batter filled up with pickled herring and topped with sour cream and dill powder. I'm not really a fan of pickled fish, although the blend of flavours in such a dish makes any fishiness is kept as small as possible.
Salmon Skin ($3 for a couple pieces) is nice too, when using the crispy little bit of deep-fried skin topped with smoked mayonnaise and trout roe. It really is less crispy as being the salmon skin served in Chinese restaurants. (Also read: Is Crispy Salmon Skin Healthy?)
Langoustine ($29) is a good starter, with all the succulent shellfish's sweetness perfectly matched with smoked bone marrow, confit of swede (a root vegetable) and fecal material deep-fried kale. You can find just one single small piece on the plate though plus the price makes me ponder on getting a second order.
Instead, I opt for the Atlantic Cod ($32) from your mains, which ends up being the best dish.
Two components of cod are wrapped, including a small little bit of foie gras and oyster mushroom, in napa cabbage and steamed, then served in smoked salmon broth. The dish feels light but is not bland, while using the foie gras adding a hint of richness that will not play competitively with the fish.
If you\'re feeling like splurging, order the Roasted And Glazed Fresh Lobster ($150 for a few persons). The lobster is spliced into two and roasted with spices, together with Greenland prawns. A plate of celeriac, in pieces and pureed, in addition to slices of green apple, comes with the dish.
The lobster is meaty and tasty with spices, nevertheless the prawns, I believe, are a distraction. Cooked twice, they become dry in addition to their more delicate sweetness is drowned through the spices.
The dessert to see is the Uni Ice Cream ($16), which includes a little bit of sea urchin buried using a scoop of milky frozen goodies. There isn't much uni flavour, on the other hand have fun with this for that mixture of textures from oat crackers, hawthorn berries and nori seaweed.
The restaurant has an adjoining market where one can buy raw seafood and Norwegian groceries. All furnished by Snorre, however.
But for you to do your shopping before dinner because doing so closes at 7pm.
01-01, 30 Stevens Road,?tel: 6732-0711; open: 11.30am to 7pm (Sundays and Mondays); 11.30am to 4.30pm, 6 to 10pm (Tuesdays to Saturdays)
Food:?3.5 Stars
Service:?3.5 Stars
Price:?Budget from $35 someone for lunch and $70 for supper, but more in the event you order lobster
A type of this content appeared inside the print edition from the Sunday Times on November 26, 2017, together with the headline 'Frozen would be the new fresh'.
(Also read: Where you might get Your Hawaiian Poke Fix in Singapore)


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Voters in Trinidad and Tobago go to the polls
Voters in the oil-rich, twin-island nation of Trinidad and Tobago cast ballots Monday to decide whether to give Prime Minister Kamla Persad-Bissessar's ruling coalition government another five-year term or bring back the opposition. Polls stayed open an extra hour after storms hit in the afternoon.
Pollsters and some political observers have said the general election is too tight to call, despite allegations of corruption in the ruling government and dissatisfaction over Persad-Bissessar's leadership. Since she assumed office in May 2010, 26 government officials either resigned or were dismissed.
"We will not know until the results if it was in fact too close to call," said Martin G. Daly, a Trinidad and Tobago attorney who writes a political column and blog.
Among the major issues in the elections: corruption, violent crime, education, the economy and falling energy prices. The country is dependent on oil and gas reserves, and the low prices of oil will impact its budget. The next government will have some tough decisions to make, including which state-funded programs to keep and which to end due to the falling oil prices.
Two parties dominated the elections: United National Congress (UNC) led by Persad-Bissessar, and the People's National Movement (PNM) led by Keith Rowley. A third party, the Independent Liberal Party, is led by scandal-scarred ex-FIFA Vice President Jack Warner, who is facing extradition to the United States on corruption charges.
Warner, who was once a major financial supporter of the UNC and is credited with Persad-Bissessar's political rise, formed his own party two years ago after he was booted from the ruling government amid reports of an FBI probe and corruption allegations involving international soccer. He regained his parliamentary seat in a landslide, and is now running for the Chaguanas East seat in the central region.
Unlike in years past, these elections relied less on mass political rallies, and more on the use of social media, messages to voters' cellphones, and close-up personal chats between the party leaders and residents in their communities. Campaign songs, embraced by the political parties, also received heavy airplay on local radio.
After heavy rain fell in midafternoon, accompanied by thunder and lightning, elections officials announced that polls in Trinidad would remain open an extra hour until 7 p.m.
Daly said it has been difficult to predict the outcome of the general elections for 41 seats in Parliament because the race has turned into a presidential contest. The ruling partnership has demonized Rowley while painting Persad-Bissessar as a "protective shield over all the erroneous acts and omissions of governance that would have gotten any government thrown out."
"They are asking voters to forget about all," he said.
Still voter Nadine Hall, 37, said concerns about crime, the economy and education influenced her decision.
"A lot of those children in the newer secondary schools cannot read or write. We are churning out criminals," said Hall, who arrived at her polling station at the 6 a.m. start time to cast her ballot.
"We cannot seem to get it right on our own," Hall said about the fight to combat violent crime in the eastern Caribbean nation.
A deciding factor in some of the hotly contested constituencies will be voters who belong to the Congress of the People (COP) party, which has fallen apart in recent years.
"It's hard to say what the COP-type of voter will do; whether he or she will fall for Kamla's seduction or as we say here in Trinidad and Tobago, 'hold their nose and vote for Rowley.' It's hard to tell," Daly said.
Daly, who voted in the morning, said there appeared to be a steady stream of voters. It took longer to park his car than to vote, he added. That, however, was not an indicator of whether there would be high turnout among the country's more than one million voters.
A 12-member team from the Caribbean Community (CARICOM), which Trinidad is a member of, is in the country, where observers observed the vote. The team is headed by Jamaica's Director of Elections Orette Fisher.
The group was supposed to have monitor voting in at least 20 of the 41 constituencies.


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Come setlist, August 19, 1995
"Thalia's setlist from that final show with the original lineup (Aug. 19, 1995). I grabbed it off the stage after she walked off. A day or two later I saw her on the street and offered it to her, but she told me to keep it. They did at least another six or eight songs not listed here — but I can't remember which ones. They basically played every song one last time until the place shut down. Wish I had written them all down. I remember distinctly that they played 'I Got the Blues,' however. That was the first and only time I heard them play that in concert. They were taking requests and someone in the audience suggested it — Thalia started saying, 'Well, we're not allowed to play that because the Stones are on tour right now.' (It's a Rolling Stones song, as I'm sure you know.) But then Chris started playing it anyway, so she and Arthur and Sean jumped in and they ripped through it. I don't know if they ever got in trouble for that … I think they ended with some other covers — including 'Loin of the Surf' and 'City of Fun.' But I'm not sure. Wonder if anyone videotaped that final show?" — Marc Sommer


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Read This
The GET:GO 2018
- By Brad Freeman
- 3rd Apr 2018
Every year, at the end of March, we take a day out of the office as a team to reflect on the amazing stuff that we've done together over the past 12 months, and think about what we want to do over the next year.
As the company has grown from just Jamie and Ed to 16 full-time members of staff, we think it's important to spend a bit of time together once a year and think about how we continue to make Candy Kittens one of the best confectionery brands in the world.
We believe that life is too short for boring sweets, and this year our fourth GET:GO strategy day was titled: Better is Possible. As you may be aware, over the past year, we've been working hard on making our gourmet sweets better than ever.
Our new gourmet sweet range is now totally gelatine free. We think these sweets are the best sweets we've ever made!
This year the Candy Kittens team were whisked away to Soho Farmhouse, in Oxfordshire, to experience a day of presentations, with a special guest speaker, Rory Sutherland (Vice Chairman of Ogilvy). Lots was learnt across the day, with a few fun workshops focussing on how we grow as a brand!
I've asked a couple of people in our office what they learnt at the Get:Go:
Max: Trust is really important, both as a team and as a brand.
Georgina: Dare to be trivial, it's the little things that can be most noticeable!
Erin: The importance of 360º working
Josh: Never order wine, ever. (Thanks, Rory!)


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Hi everyone this is Jack Red, today I am going to review Sonic's Ultimate Genesis Collection on Xbox 360. Not a lot of people actually know it was a follow up of Sega Genesis Collection that truly nail it. I played Sonic Mega Collection on Game Cube which before I played this I thought that was the best Sega collection. I was blown away by share awesomeness as I get to play many games from my child hood. To be honest with you about half of these games I owned on my Genesis since it was my first console.
I really like the cover of the actual game because Sega took time making it even better than their last one. Basically you see many Genesis games on multiple screens that kinda direct you toward Sonic. I also like the look of the disc having almost the same design with some notable changes. They knew this collection had to be good especially those who remember playing the fuck out of the Genesis like myself. I do mine only one thing about the case well if you look closely on the back you will see they incorrectly name an Sonic game.
The case says Sonic 2 though it's clearly Sonic 3 now how can you honestly confuse the two is beyond me. Once the game starts up get ready to watch one of the most awesome opening videos you ever seen. I did look up Sega Genesis Collection to found out it has a similar opening though it wasn't as good. After that it's time to start going wild with these classics by searching through this list of games. You will notice that it has only Genesis games with limited information as well as an screen showing off the games.
I was surprise to found out that trivia originally from the last one with some humor this time around. You can look at the manuals as well as their cartridges which is a nice touch to hardcore Sega fans like me. You do get options though I barely use it since most of these games have their own. You can unlock seven Arcade games with two Sega Master System games in no time. They brought back interviews which I thought a lot of them were interesting like they want more people playing Phantasy Star.
One of the best features is being able to save in game with also acts as an alternate pause. None of the Arcade games have a pause feature so I am glad they brought back such an a nice feature. Another good thing about it is if you often use it to beat hard games like Comix Zone then it will be a lot of help. I also like having achievements though I wish there was more of them since most of them are easy. If you own any old cheat books with Genesis codes then make sure you can just in case you need it.
In conclusion it's a really good Sega collection that most Genesis fans need to get while if you are new please give this a try.
I am not quite done yet because I want to get a few things off my chest so this won't happen again. I once went to Gamestop looking for Sega Genesis Collection then left with Sega Classics Collection. Thank god I eventually got this game since it became one of those games I treasure so much in recent years. I believe there is a follow up already not even a year later for exclusively to the PC. Sega Genesis Classics Collection Gold Edition is one of the most awesome titles though I prefer the one before it.
I might get it to review the game if enough of you want me to in the near future. Anyway the last thing I wanted to say is I am getting ready for my girl friend to come over in a few weeks. I will be getting more stuff off Xbox Live soon which most of it goes toward the new Mortal Kombat game. I am a big fan of Mortal Kombat that I personally want to get every single downloadable content. I will be reviewing the game as best as I can as soon as I get the last one they release for it.
Sorry about that I figured to do all that here after my current review just in case any of you were interested. Also I could be reviewing another game I did that deserves a better one for your entertainment. So I am Jack Red I thank you for reading this entry and have a good night.


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Senior Pet Care: Making Quality of Life Part of Quantity of Life
Senior Pet Care
Your senior dog or cat is a valued member of your family. They deserve health care designed for their unique needs and phase of their life. At Clinton Veterinary Hospital we believe good senior pet care can literally add years to your pet's quantity of life, as well as make those years quality ones.
Why Senior Pet Care Matters
If animals age 7 years for every year that passes, it means an annual exam is equivalent to an exam every 7 years for a human. That makes your pet's annual checkup very important, and it's why we recommend two checkups per year for senior pets.
We'll conduct screenings to look for your pet's risk level for conditions like:
- Cancer
- Diabetes
- Kidney or liver problems
- Joint issues
Regular lab work we recommend for senior pets, includes:
- Complete blood count, to check for infections, leukemia, and anemia
- Blood panel work, to monitor the function of internal organs
- T4 blood test to evaluate thyroid function
Senior Pet Care Exams and Screenings
At your pet's exam, our staff will also talk to you about other recommended preventive care:
- Vaccination
- Oral care
- Nutrition
Senior Pet Care Diet and Nutrition
As your pet ages, obesity can be problematic, as the extra weight wears and tears on your dog or cat's joints. Diet adjustments may be needed to keep weight issues under control and reduce the potential for high blood pressure and heart disease, too.
We carry prescription diets for senior pets, which have been proven to aid in digestive issues, allergies, and other conditions. We also carry supplements that have been shown to help with issues like arthritis. For example, fish oil supplements and chondroitin, combined with a specialized activity plan, is an alternative treatment for this condition.
If you have questions or need advice about care for your senior dog or cat, please get in touch with us today. It's never too late to bring your old family friend the care he or she deserves.
"We have been extremely happy with all the docs in this group. Would highly recommend."—Lisa K. Old Saybrook, CT
"Not a fault to be had! Wonderful & caring staff! Your pet will be well cared for!!"
"Care is always knowledgeable and administered with compassion."—Marilyn S. Clinton, CT
"Everyone at this practice genuinely cares for every animal they see. I would not take my cat any place else. They provide consistent service and are knowledgeable and professional."—Elle MP, Westbrook, CT
"Clinton Veterinary Hospital is always so great with Lilly. They always make sure that she is given the best care. The doctors are so courteous and the staff is amazing. I trust them completely with her!!"—Andrea G, Clinton, CT
"I got a same day appt when I called in the morning. Dr Price found the cause and discussed treatment options. By the next morning my cat was his old self. Great staff!"—Paula H.
"Leni loves visiting Dr. Price, and I am always happy knowing she is receiving the best care possible. Thank you!"—Courtney B., Deep River, CT
"I love Clinton vet ! And feel that I am getting The best possible care. They are knowledgeable and very kind kind to my two Pomeranians."—Laura E., Clinton CT
"We have been clients for many years-since 1978. Over that time we have had 3 cats and 6 dogs that we have taken to Clinton Veterinary. They have always been wonderful to our pets and us. Dr Price has continued the wonderful care to our current dogs, Ralph and Dodger. They have a great support staff also-very caring."—Anne C. Guilford, CT
"Dr. Santelli has been wonderful helping us decode Kohl's allergies since we adopted him last month. We have not had experience with the immunotherapy injections we chose to treat with and she has always welcomed questions and has great feedback."—Jessica B.
"I am very happy with CVH and I especially like Dr. Santelli. She is great with my dogs and understands the rules and regs on getting dogs overseas and back. She is super!"—Maureen G. Lyme, CT
We Are Here for You, We Want to Hear From You:
Clinton Veterinary Hospital welcomes your calls and your face-to-face visits. We want you to be informed before, during, and after any interaction with us.
Clinton Veterinary Hospital
- Call us today:
- Fax:
(860) 669-5824
- Email:
- Address:
Monday – Friday
8 a.m. – 6 p.m.
(Appointments begin at 8:30 a.m.)
8 a.m. – 1 p.m.
(Appointments begin at 9 a.m.)
- Sunday
After Hours Emergencies
Clinton Veterinary Hospital sees emergencies Monday to Friday, 8 a.m. – 6 p.m. and Saturday 8 a.m. – 1 p.m. For emergencies during all other hours, please contact one of the facilities below:


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6 Points to a Successful Social Influencer Marketing Campaign
Do you think about how to connect with the right social influencer?
To reach the right audience through the social platform is a very important thing in digital marketing.
Social media is one of the things that you can reach and find the right audience for your campaign.
Nowadays, social media platform plays an important role to drive the right audience to your website.
As per research, social media marketing purchasing behaviors, marketers have acknowledged that social channels are more than just a nice-to-have.
In this article, you will discover how to reach social influencer successfully using the digital medium.
Following are the six steps for Successful Social Influencer Marketing Campaign
1. Identify the Goal
This is the most important purpose of social Influencer Marketing. Without a goal, there is nothing to accomplish. It's pivotal to set the goals and dispatch the marketing campaign.
Ask yourself that, would you like to acquire more followers? Or do you need to drive the traffic? Or Are you keen on expanding the conversion rate or revenue? Whatever the goal is, unmistakably characterize it and execute the campaign and roll out the important changes.
You need to focus on the following point to influence more audience
- Content promotion
- Product launch
- Content creation
- Event management
- Corporate communications
2. Look For Your Ideal Influencers
What sort of influencers will have the capacity to enable you to accomplish your goal? Would you like to increase enormous reach with super influencers? Or on the other hand, do you wish to win the trust of a little yet relevant audience through miniaturized scale influencers.
Before you look at the influencer's following size, you need to first look at the most important aspect: relevance.
Ideally, you should work with influencers who make content relevant to your industry. Now and again, in any case, the influencer's specialty may contrast as per your campaign goal.
3. Find Potential Influencers
Since you know which type of influencers are a solid match for your brand, you'll have to distinguish the influencers you need to join forces with.
In the event that you aren't utilizing influencer marketing software, there are a few different ways to discover influencers physically.
Use Hashtag Search: The least demanding approach to discover your brand influencers is to investigate who is now posting about your brand on the web.
Ask them to invite other: Once you've identified influencers whom you appreciate working with, request them to invite other people who are relevant. Some web-based social networking systems, for example, Instagram, will even give you proposals of their own when you take after an influence on the stage.
4. Define Your Performance Metrics
Since you have a defined objective set up, you can characterize the key execution measurements with which you can measure the achievement of your campaign. Which metrics are similar to your objective?
For example, KPIs, for example, take after development, impressions, conversion rate, reach, and so forth. Would be essential to an objective that includes raising brand mindfulness.
Furthermore, if you will probably drive more incomes, you'll be taking a mainly at metrics, for example, CTR, conversion rate, and so forth.
5. Execute Campaign Fit for Your Goal
You can promote the campaigns through paid posts or just the brand name. This will assist you in educating the intended interest audience group to win the trust and purchase the items.
You can even impart your record to the influencers. The best thing about this is it will expand the followers and connect with the audience to the content. The choices are interminable yet you have to explore the opportunities.
6. Measure your results
Once your influencer promoting effort is up and running, you'll need to evaluate whether your campaign has helped you meet your business objectives.
Recall the KPIs that you characterized in Step 1. Have you gained on these metrics? What business experiences have you learned?
This may turn out to be somewhat testing since ROI measurement is as yet the greatest influencer promoting the challenge.
What I'd recommend is that you put resources into an influencer showcasing apparatus that can enable you to track your campaign performance and decide ROI all the more effective.
A smile is a brilliant alternative, and I've been utilizing it to track measurements, for example, earned media esteem and engagement on the greater part of the content I am making.
These 6 steps are vital to your social influencer marketing campaign. They can enable you to remain organized and effectively dispatch your campaign without any issue.
After measuring your ROI, it is astute to perceive what's working and what isn't, at that point make important alterations in your campaign accordingly.
Digital marketers are always looking to find and connect more in people in ways that build brand awareness, brand visibility and reach the right audience for company brand.
I hope you have clear all things how to use social influencer marketing campaign.
If you have any questions, please add in the comment section.
Thank you for reading!
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About Author
I am a Computer Science Engineer and have a technical background. I start my blogging career in 2017. I have interest in digital marketing and web designing. I am working in web development and hosting company as a support engineer.