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Philanthropy for Everyone. Donate the profits from your banking services to cancer research.
The Bank of Cancer Research (BCR) is a concept for a bank that uses its profits to fund cancer research.
Deep down we truly believe that if everyone were in a position to do so, they would donate to charity to help make the world a better place. However, the reality of life is that after the bills are paid most people are not in a position to make a donation.
One of the most beautiful outcomes of BCR is that everyone can share in the joys of philanthropy without incurring any additional personal costs beyond the cost of their banking services, which they would have incurred if they banked with a competitor. It does this by allowing customers to donate the profits generated from their banking services as opposed to their spare cash.
At the Bank of Cancer Research, we are on a mission to prove to our investors that we have 1 million customers who are ready to sign up. So if you would be a customer of a bank who uses their profits to fund cancer research please like, follow and subscribe to our social media pages and then tell someone else about the Bank of Cancer Research.
Tell someone else


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If you are looking to find out more about how the Council and the Community Planning
Partnership are performing, this page should help you. It is based around the Council's
Public Performance Reporting Strategy, which signposts you to the information that
you need, when you need it.
The main performance report for the Partnership is against our Local Outcomes Improvement Plan and Local Place Plan,
which is reported upon once a year. This report is prepared in line with Scottish Government requirements, reflecting how the partners have worked
together to deliver a range of outcomes, that will improve the quality of life for people in South Ayrshire.
The Council's Annual Performance Report sets out the progress that has been achieved over the last 12 months against the strategic objectives of the Council's Plan for 2016-18. It reflects the contribution of all services across the Council, identifying the difference that has been made towards the range of outcomes that the Council is pursuing.
See how we have done against our key performance measures.PDF, 1.57MB, 25 pages
This focus on outcomes has also been reflected in the latest publication of the Council's Calendar, which gives a similar outline of progress in a format that is designed to encourage much wider readership and public awareness.
Featuring photographs of South Ayrshire, it outlines what the Council has been delivering and how it has performed, provides useful contact numbers for services and details of the South Ayrshire Councillors. We publish 10,000 copies each year and encourage people to pick up a free copy from any of our customer service centres, Council offices, libraries and leisure facilities.
Our individual services are regularly held to account by Councillors during scrutiny at meetings such as those of
the Service and Performance Panel. We prepare
a condensed version of this information for the public, the latest report being shown below:
In addition we prepare a number of reports on individual services, which provide more detail about specific aspects of the Council's services. More information can also be found throughout the website as part of individual service and topic pages.
We also look to compare our performance with other Councils, to help us assess how we are
doing and to allow you, the public, to see our performance in context.
By 'benchmarking' our performance we are able to see whether there might be opportunities to
learn from others who appear to be doing things better than us, and also to share our best
practice, all with the common aim of helping to drive improvement.
One of the ways we do this is through the Scottish Local Government Benchmarking Framework (LGBF)
where performance against 80 measures is compared across Scotland. You can access the most recent
information against these measures on these on the dedicated
LGBF website.
To explore this data further, please use the link below:
We are always keen to receive comments and suggestions on our approach to Public
Performance Reporting, to ensure that it is relevant and effective. If you have
any views, please contact:
Policy and Performance
County Buildings
Wellington Square
Tel: 01292 612456
Email: firstname.lastname@example.com
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Cherry Buckle with Almond Streusel
~Elbowing brother~
"…..She's going for the cookbook.
Oh, boy, is that the Buckle page? And blueberries on the counter?
She's getting out the cinnamon….
…. Yes!"
~Mental cartwheel here~
Coffee cake was a rare thing chez Reid long ago. With 6 growing kids and 2 adults in the house, no such treat stood a chance for more than the space of a few breaths. But once in a great while, with a pint of blueberries safely tucked into the refrigerator for breakfast cereal and a spare pint on the counter, the stars aligned and we knew without a doubt that blueberry buckle was in the works. It was served as dessert more often than at breakfast, because mornings were pretty complicated. And as any baking hound knows, a dish like Blueberry Buckle is at its apex when ever-so-slightly still warm.
I loved to watch mom carefully wash and sort through the berries, cleaning off stubborn stems and culling any wrinkled or mashed up berries. The big yellow pyrex bowl and the hand mixer came out of the cabinets, and I marveled once again at the transformation of butter and sugar turning from a crumbly, sandy combination into a smooth mass.
I'd often be given the task of mixing the streusel by hand, a gritty but fragrant chore as the cinnamon dispersed through crumbly mixture. I wasn't (and am not) above licking my fingers afterward.
A variant of this recipe was the first I ever submitted to King Arthur Flour; I've always liked lemon and nutmeg with blueberries, and I doctored the streusel with both and was published for the first time in The Baking Sheet.
Seeing sour cherries in my local produce store for their fleeting moment of glory got me to thinking about another riff on my beloved buckle. "Why not cherries?" I thought. Cherries and cinnamon and a bit of almond in the streusel.
As with most recipes I come up with, I tasted it in my head and was compelled to make it happen for real. In the course of assembling this one I realized all of my almond flour had been recently sacrificed to the macaron gods. Some freezer spelunking unearthed the last little bit of some toasted almond flour, and I figured if almond flavor was part of the equation, there was no point in being shy.
I had a guy at the house rebuilding the woodstove with his daughter in tow for a helper. Across the driveway my farmer neighbor was tedding and beginning to bale the hayfield. It seemed safe to have warm cherry buckle in the house, since there were people around to hand it to.
And that's how the Blueberry Buckle's descendant was born.
Cherry Buckle With Almond Streusel
If your sour cherries are frozen it's worth tossing them with the cinnamon, sugar, and flour and microwaving them to 2 minutes with a stir halfway through to thaw them out. If they go into the oven frozen, the bake time is significantly prolonged and the bottom may be overdone by the time the streusel is cooked.
¾ cup (5 ½ ounces, 156g) sugar
¾ cup (3 ounces, 85g) King Arthur Unbleached All-Purpose Flour
or ¼ cup toasted almond flour and ½ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons (3 ounces, 85g) soft unsalted butter
2 cups (10 ounces) pitted sour cherries
½ teaspoon ground cinnamon
2 tablespoons (7/8 ounce, 25g) sugar
2 teaspoons Instant ClearJel or 4 teaspoons King Arthur Unbleached All-Purpose Flour
¾ cup (5 ½ ounces, 156g) sugar
¼ cup (2 ounces, 53g) unsalted butter
1 large egg
2 cups (8 ½ ounces, 241g) King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cardamom or mace (optional)
½ cup (4 ounces, 113g) milk
Preheat the oven to 375°F. Grease a 9" square baking pan
For the streusel: Whisk together the sugar, flour(s), cinnamon, and salt. Work in the butter until crumbs form; set aside.
For the filling: Place the cherries in a medium bowl. In a separate small bowl, whisk together the cinnamon, sugar, and Instant ClearJel or flour. Sprinkle over the cherries and stir to coat them. Set aside.
For the batter: In a large bowl, cream together the sugar and butter until smooth. Beat in the egg. Scrape the bowl and add half of the flour, the baking powder, salt, and cardamom or mace, if using. Beat to combine, then mix in the milk and the remaining flour. Beat at medium speed for 30 seconds until fluffy.
To assemble: Spread the batter in the prepared pan. Top with the filling and spread to cover evenly. Sprinkle the streusel over the cherry filling.
Bake for 50 to 55 minutes, until the center is set. Remove from the oven and cool for 20 minutes before serving.


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Catherine Engelbrecht of "True the Vote†is interviewed regarding the Congressional hearings and the ongoing investigation into criminal wrongdoing at the IRS. They discuss the apparent obstruction by the Justice Department as it pertains to their stalled criminal inquiry or discovery or pursuit of evidence of wrong doing which took place.
Her organization is working with the FBI to provide as much information as possible to assist in their investigation. Many believe the supposed investigation by the Justice Department is a sham, and that it is being conducted in such a manner as to minimize their findings and the subsequent damage to individuals involved.
Engelbrecht says that she hopes "we are going to get to the truth, but all of this, this whole process is based upon the supposition of honor, and that everybody really does want to find out what really happened. And to the degree that that's not true, then it's going to continue to be the stonewall that you see playing out right now.â€
Asked about the other 160 groups who were also targeted by the IRS, Engelbrecht says that she is hopeful that all will be asked to speak, that they all have a story worth telling.
Rick Wells is a conservative author who recognizes that our nation, our Constitution and our traditions are under a full scale assault from multiple threats. Please "Like†him on Facebook, "Follow†him on Twitter or visit www.rickwells.us


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Any views or opinions presented in this blog are solely those of the author and do not necessarily represent those of the company. This blog is a unique perspective of one persons journey into fitness. Not all clients and participants at Parsons Training undergo the same training, and each person makes his or her own decisions regarding dietary discretions.
By Steve Sharpton, Parsons Training Center, Tucson, Arizona
August 6, 2018
The old saying about August being the worst month of the year always rings true for Arizona. The heat is horrendous, the humidity comes in droves and there are days where we just want to sit at home and bask in the AC. Except I don't have those luxuries. I keep my house warm for the most part mainly because I don't believe in AC and I don't have one. If anything, "energy efficient" AC is the biggest lie ever brought to the public. If anything, it makes you soft and leads you to believe the lies that global warming is not a problem. Trust me, live in Arizona and work in this muck and you will see. Even when I lost weight and was capable of working in this nonsense, I was still dead at the end of the day. Anyway, this is the time of year where it gets really hard to stick to your fitness regimen, especially when you work at Parsons Training Northwest. Jon does have some fans he utilizes for clients to keep them comfortable and you know….not die. But let's face it, I am a stubborn, "manly" man that is trying to prove to the world that I am manly, and therefore I prefer to work out in the least amount of air flow possible. Jon does have a swamp cooler but those are useless when the humidity is high. Either way, surviving these types of workouts are difficult, because I am so sweaty and disgusting at the end that I have to change my shirt out of necessity or I might get the dreaded "sweat rash." (when you are sweaty, harsh shirt rubs your skin too much…ugh!) If you have not quit your fitness regimen during the standard Super Bowl post party period (a long running theory of mine) this might be the time of the year many decide to hang it up or take a break. And then that break turns into half a year and guess what….another New Year's resolution to get fit. Circle of life achievement unlocked.
So yes, it is brutal to maintain yourself during this time of the year, because you just feel so uncomfortable and awful. I am hot and bothered at my workout, hot and bothered at home (it was 90+ degrees in my house the other night!), and I am dealing with hot and bothered customers at work. So how in the world do you survive this nonsense? You can't take your clothes off in the middle of a gym and work out that way (that joke from last week will just keep on giving!). I mean, who wants to wipe that mess up! You can't just turn the fan on to the point where you try to achieve some kind of coolness in the room. I mean this would defeat the whole purpose of working out, wouldn't it? Well, there is some science to back up the idea of working out in a safe and regulated environment.https://www.mayoclinic.org/healthy-lifestyle/fitness/in-depth/exercise/art-20048167Working out in too much heat can certainly become a problem if you are not properly hydrated and not regulating your internal body temperature well enough. Nausea and cramps can make any workout a hell on earth. So if your working out in a hotter gym, take the extra precautions to help make the workout much safer and much more enjoyable. This essentially leads to two types of workouts. Either space out your exercises and spend more time at the gym so you can cool down every couple of exercises, or do a short and intense workout. Since I like to get my money's worth, I would prefer to do more work in the gym and simply spend a little more down time between each of the movements. This fits me because I would rather test myself with more exercises than with fewer. And there is nothing wrong with squeezing in a full, hardcore regimen in only half an hour….it is just something I am not interested in. I mean, it was horribly hot on Thursday and I decided to try and break some personal bests that day. While I am still working on my back squat, I did almost get 335 pounds, but could not achieve the optimal depth to make it a regular back squat. But at least I did not have to escape and get away. I did get 205 pounds on the overhead press, so I am getting better in that regard. I also squeezed in some cardio based stuff that just walloped me physically, and after 80 minutes I felt like I had done all I could do in the circumstances presented to me. Perhaps this would be a good time to really test your personal bests? I mean, one great thing about the heat is the fact your body gets warmed up much quicker and creates better elasticity in your muscle. With this in mind, taking on some of your personal bests might be an easier procedure due to the fact that just doing a few warm-up exercises will be enough to get your body fully prepared to take on the rigors of plateau busting.
Let's face it, we all hate the heat (Jon here- that statement coming from a guy who has never lived outside of AZ…try Minnesota in January! Or the South in August with the humidity!! Then see ho bad you 'hate' AZ), but it can be utilized to our advantage. While there are plenty of dangers involved, one other health tip that can really help you is the fact heat can help with other areas like cardiovascular development and caloric burn. Yes, working out in warmer weather can force your body to work harder to keep you cool, so this is perfect time of the year to focus on calorie burning and body sculpting. The key is to not go nuts on the eating afterword, for one issue that will arise when you fall into these habits of intense heat working out is the fact you might have some carbohydrate craving and suddenly desire a heaping helping of food. It might be a good idea to have a pre-made meal set-up for yourself after the workout so you don't "accidentally" go to the convenience store and "accidentally" buy that 2-dollar bag of off brand chips and then "accidentally" eat the whole bag and then "accidentally" chow down on a Chipotle burrito that you "accidentally" bought after "accidentally" driving to Chipotle. Okay, that scenario got old really quick.
Either way, the key is to not let the heat get the best of you. Maintain your workout routine and stay on task with the exercising. If you want to workout outdoors, just remember to listen to your body and make sure you understand the signs of heat related illnesses. Once the heat is done for the year, that will always lead to the fall and then to winter, where better weather can aid in your development. Just be careful out there folks.
Check out my YouTube Blog as well!:
About Parsons Training
Parsons Training is a Tucson leader in fitness and personal wellness training. Every personal trainer with this company designs and implements effective fitness programs for their clients; these programs serve as the foundation for good health, fitness, and wellness. Additional information about Parsons Training is available at http://www.parsonspersonaltraining.com
Any views or opinions presented in this blog are solely those of the author and do not necessarily represent those of the company.
Leave a Reply.
Meet the Author
Steve, a Parsons Training Client, went from 400 pounds to Running half-marathons, from lifting pizzas to lifting hundreds of pounds through training with us.
When you read this blog you are reading through the eyes of someone who is winning the battle of real weight loss. Steve is not a fitness professional, but he is someone we can all learn from.
Steve shares his journey once a week here on our blog. We hope that you find a spark of inspiration from reading his blog.
Any views or opinions presented in this blog are solely those of the author and do not necessarily represent those of the company. The author of this blog is an independent writer and is not an associate of Parsons Training, LLC. Any information or images displayed are done so solely at the authors discretion. Any dietary or fitness commentary is exclusively that of the author and in no way dictated by the company.


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Smoky Kale Salad
"This is my favorite kale salad. It is super nutrient-dense and loaded with healthy fats and lots of flavor. The technique of 'massaging' the kale is very important since it breaks it down, softens the texture, and makes it more palatable. Please take the time to remove the leaves from the stems. The stems are tough and very bitter. Use any kind of kale for this recipe."
Added to shopping list. Go to shopping list.
Ingredients20 m servings 207
Original recipe yields 6 servings
- Adjust
- Metric
Directions{{model.addEditText}} Print
- Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.
You might also like
- Cook's Note:
- Soy sauce can be substituted for the liquid aminos.
Nutrition Facts
Per Serving: 207 calories; 12.6 22.6 6.6 0 90 Full nutrition
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This was great! I bought and avocado for this and had it out on the counter but totally spaced cutting it up before serving. It didn't need it but it sure would have been that much better with i...
my review is only for the dressing.. which tasted more like what i'd use as a marinade.. as HOPHEAD warned.. be very careful with how much chipotle powder you use.. it's very strong/spicy.. with...
This is a remarkable salad. Be cautious with the chipotle powder.


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The Ibiza clubbing titan brings DJs from around the world to the London club.
Amelia Ward
Date published: 15th Aug 2017
Image: South West Four Festival (credit Graham Joy)
Kicking off after the sun sets over Clapham Common's SW4, the line up has been confirmed for Amnesia's South West More on Sunday 27th August.
Electric Brixton will welcome a host of the best DJs to carry the party on into the early hours, a continuation of the clubbing institution's stage at SW4.
Headlining is Berlin based techno duo Pan-Pot, alongside the likes of label boss Tiga and one third of Better Lost Than Stupid Matthias Tanzmann.
Also confirmed are appearances from Davide Squillace, Mar-T and Cuartero for what will no doubt be an impressive finale to the much loved festival.
You can secure South West More tickets from the box below.
Tickets are no longer available for this event
Read more news
Here are the next 4 upcoming events At Electric Brixton, London


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This week's Fresh Sheet is up and we are lovin' the sun!
Join us WEDNESDAY in the Terwillegar Recreation Center
in Parking Lot E from 4 to 7:30pm
Last week the market was hot and busy! The bouncy castle was a huge hit with the kids, as were our free Canada Day treats. It was a fantastic summer day, and we loved seeing all of the families, kids, and community members coming out for a day at the market. It's looking like this week will be just as hot & lovely so come on out and soak up the sun at Southwest Edmonton's local community market.
Join us here on the Fresh Sheet every Tuesday to see what's fresh and happening at your favourite farmers' market! Remember, please leave Fido at home; we are a pet-free market (service animals are allowed!).


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ADVERTISEMENT | Become a sponsor today!
Cygnet Theatre
- 4040 Twiggs St.
- San Diego, CA 92110
- 619-337-1525
- 619-574-0059
- Fax 619-704-2707
- View Map | Visit Website | E-mail this place
Believing in the power of theatre to startle the soul, ignite debate and embrace the diversity of the community in which it serves, Cygnet Theatre Company is fearlessly committed to the dissection, examination and celebration of the human story through the medium of live theatre.
Cygnet Theatre Company features an elegant 248 seat theatre in the heart of Old Town San Diego with wheelchair accessibility.
Box Office
The Box Office is located at the Old Town Theatre. 4040 Twiggs St., San Diego CA 92110. You may reach box office staff during regular box office hours either in person or by phone at (619) 337-1525 or on the box office website.
Box Office Hours
Monday-Tuesday: 12 p.m.–6 p.m.
Wednesday-Thursday: 12 p.m.–7:30 p.m.
Friday-Saturday: 12 p.m.–8 p.m.
Sunday: 12 p.m.–7 p.m.
Upcoming event at Cygnet Theatre
'A Christmas Carol'
- Monday, December 30, 2 p.m.
- "A Christmas Carol" - Adaptation and Lyrics by Sean Murray - Original Score by Billy Thompson - Directed by Sean Murray - Musical Direction by Patrick Marion Cygnet Theatre's holiday smash hit is back for its fifth season! Bring the family back to enjoy the holiday classic adapted from Charles Dickens' timeless tale of hope and redemption. This re-imagined, fully staged production features original new music, creative stagecraft and puppetry, ... Read more
All upcoming events at Cygnet Theatre
'A Christmas Carol'December 30, 2019
ADVERTISEMENT | Become a sponsor today!


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We at Blue Hook Ad Group feel strongly about giving back to the local community. We feel that every business should take social responsibility and support the communities that support that business.
Event sponsorship is a great way to gain exposure in your local community. We aim to bring creative and unique events to Champaign county, which will afford you the opportunity to advertising your business to local consumers. As an added bonus, every event that we present will benefit a local nonprofit organization. So you will know that your advertising dollars are going directly back into the communities and neighborhoods where you do business. Stay tuned for upcoming events below...
Discount cards are a proven fundraiser for schools, church and youth groups, sport teams and non-profit organizations. We will make your fundraiser easy and profitable and customize your cards with your name and logo. We've already done the heavy lifting by organizing and securing discounts from some of Champaign-Urbana's favorite local businesses!
We've added some great discounts. Here are the 2018-19 merchants:
Some of our past fundraising organizations:
If you are an organization interested in fundraising or a local business interested in supporting this program, please contact us today!


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Posted in Kansas November 18, 2016
14 Reasons Why I'll Always Come Home To Kansas For The Holidays
I have a confession to make: I'm not from Kansas… but hear me out! Though I was born and raised in a neighboring state, I grew up visiting my mom's family in central Kansas and grew to love it from a young age. It wasn't until I came here for college, however, and began to really explore the state and meet the people that I gained an all-new appreciation for it and why I'll always come home to Kansas for the holidays:
Since you're going home for the holidays, be sure to visit these 14 Christmas Light Displays In Kansas That Are Pure Magic!


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The annual Watsonville Peace and Unity March took place on Saturday, November 1, 2014. This year, for the first time since the initial event in 1994, the Watsonville Police Department was given a large role in determining the route of the march.
The march was founded in 1994 by the Watsonville Brown Berets, and the group remained primary organizers of the event from the beginning through 2011.
In 2012, the Watsonville Brown Berets were still key organizers of the event, however they also established The Watsonville Peace and Unity Coalition.
Continue reading "Watsonville Police Sponsor Annual Peace and Unity March"


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Lily Advisory are delighted to invite you to this exclusive invitation only evening at the William Vintage boutique for an evening of fashion and networking.
The evening will follow a relaxed format to explore the beautiful clothes and you will have a chance to connect with like-minded wonderful women over a glass of bubbly
Please do make sure to RSVP as we have limited space.
William Vintage launched in 2009 with a flagship store in London and discoveries regularly gracing the pages of international fashion magazines, WV offers a highly-edited collection of vintage clothing in superb condition; wonderful, wearable and relevant for life in the 21st century. With customers including Amal Clooney, Lady Gaga, Rihanna, Kate Moss and Victoria Beckham, WV has become known as the world's leading vintage brand. Each discovery has its own story come and find yours!


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Bellagala Photography
255 East Sixth Street
St. Paul, MN 55101United States
connect with us
Amazing Photography Starting at $995! Bellagala photographers specialize in the art of organic storytelling, documenting your wedding day as it unfolds naturally. Work with some of the best and most passionate photographers in the industry. Visit us today for an instant quote! www.bellagala.com/quote.


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Inspirational Modern Sleigh Bedroom Sets
Sleigh bedroom sets are all we need to look extremely fashionable and sleep in an ultimate coziness. Thanksgiving and Christmas are on their way; everything would be way better if we decorate our whole house with thematic decorations. The thematic and modern decorations can be started by having the bedroom set. Why do we have to choose this kind of style, you ask? Santa will hop on the roof with the popular sleigh. While you can't have a ride and be picked up to the sleigh, create your own fun atmosphere by having sleigh bed at home. Are you interested?
Sleigh Bedroom Sets: The History
Let's figure out the sleigh history first. Sleigh bed got its name from the original term of sleigh that Santa uses in Christmas. The model got its inspiration from the curved and scrolled parts of sleighs. Commonly, it is made from heavy wood. Initially, it is made in early 19th century of American and French Empire period. The overall model is inspired by ancient Greece and Rome. After having so many improvements on the whole form, sleighs nowadays come up in various basic materials, such as aluminum, iron and steel with less curves and scrolls.
Modern Sleigh Beds in Modern Era
Here, we have modern sleigh example that you can always look up to for inspirations. Dramatist and elegance; those two are all you can find in modern sleigh beds. Our favorite pick is the set created by Bravo Interior Design. Sleigh bed sets in gold are nothing but focal points and a package of luxury. As it is stated before, modern sleighs are no longer sticking to the original concept. So is this creation; with less accents for the headboard, this bed, indeed, still stand-out and is being the hottest one to cuddle on.
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For those friends that buy roasted, they normally frequent the following:
Papa Palheta
Oriole Cafe & Bar
Highlander Coffee
or bigger suppliers like cuppachoice, spinelli
For those friends that buy roasted, they normally frequent the following:
Papa Palheta
Oriole Cafe & Bar
Highlander Coffee
or bigger suppliers like cuppachoice, spinelli
there isnt really much of a coffee culture there. I have been working in Singapore and the region for last 5 years. I generally get my caffine fix from an Ice frappucino from starbucks as it is the least offensive.
Star bucks and Coffee Club are the good places here. You see them heating 1L of milk at a time. Latte art is scooping the sloppy froth out of the jug onto your coffee. There really are no independent cafes either, none that I have seen anyway But admittedly I am only really in the CBD not out in the burbs.
It is a shame as you see all these nice machines sitting in places where no one knows how to use them. Other week I went to a lunch bar that had a 3 group LP lever and a kony grinder, So I thought yes this could be good. But all 3 PFs were sitting on the bench so I didnt bother.
Youve been in SG for 5 years, youve been a member of CS for a year longer than that and you havent heard of Highlander?Originally Posted by 200F0A0D170C630 link=1297039465/2#2 date=1297149147
Believe me, they at the very least know how to pour latte art. Do yourself a favour and go there at least once.
I havent been to the other places that lkaiseng mentions in the post above yours but Id be surprised if their coffee isnt *heaps better than what they sell in those coffee chains.
On my recent trip to Singapore Highlander Coffee was my only port of call for good coffee, Phil and Cedric are passionate about their coffee and very friendly guys, the food was good also, obligatory visit when in Singapore ;) ;) :) :) :) :) :)
As a Singaporean who has lived in Melbourne for the past three years, there is really only one establishment in Singapore that I would heartily recommend without hesitation - Forty Hands.
Forty Hands is *a relative newcomer to the scene (open for a couple of months) but it is quickly making headwaves in Singapore coffee. *Good selection of single origins, and their house blend is lovely. Setup is a Synesso Cyncra (I believe) + 2 Mazzer Kony-Es. The establishment is run by an Aussie from WA. Unfortunately, they dont roast their own beans yet - they still import their beans roasted from Australia.
I had the Costa Rican Cope Dota in a long black last week... what a revelation! In an instance, I felt more comfortable about the prospect of moving back to Singapore for good. *:)
Forty Hands
78 Yong Siak St, #01-12, Tiong Bahru.
Another place to check out is Loysels Toy in Kampong Bugis... *the latest café opened by Leon of Papa Palheta fame. Do check them out as well.
And another +1 for Highlander Coffee!
yeah Highlander is great :)
anyone knows where to get good decaf in Singapore? Im breastfeeding but i still need my coffee
Like Mark, Im a Singaporean who has recently migrated back from Melbourne (after 8 years). Was really into the coffee scene in Melbourne, and have been trying to find out where to get beans (including green beans for home roasting).
Heres what I found out so far:
For coffees, the best places are (not in particular order)
1. Papa Palheta
2. High lander
3. Oriole
I havent tried Forty Hands yet - will give them a shot.
For beans, all the 3 spots above sell freshly roasted beans. "John the Grocer" is another shop with beans - their coffee aint too flash though.
Phil from Highlander sells GREEN beans "unofficially" (you need to speak to him directly), and John from Oriole is trying to sort out something (he hasnt confirmed anything with me yet, but is working towards it).
You can also try buying green beans from QARR coffee - they sell green beans too.
Equipment wise - Papa Pahleta is the official distributor for Rocket Giotto and Mazzer. Highlander coffee imports Vibiemmes, Anfims and more. Phil also sells other equipment "unofficially", so be sure to pop in and speak to him if he has a moment, to find out what his latest plans are.
I travel back and forth between Australia and Singapore, and have found that there is little difference in price (especially if you now factor in the strong AUD). For example, a Rocket Giotto Evoluzione from Singapore costs ~$3500+, and one from melbourne would be just over $3000 (works out to be the same, and you get some local warranty support).
For other non-espresso brewing equipment, such as hario grinders, drip filters etc, you can get them from all the shops above. There is a place called John the Grocer that also sells a good range of non-espresso brewing equipment.
Oh yes, and I found Popcorn poppers on sale at Market Place at Fusionopolis for $40. Apparently available at Mustafa as well for a bit more, and online from Pantry Pursuits. They are schematically similar to the poppers online, but need a bit of modding, as most do (contact me if you need help).
Overall, Im pretty satisfied with the coffee scene here. Good coffee shops arent as accessible as they were in North Melbourne (but then again, you didnt have much choice if you lived in Point Cook), but they are there. Ive heard that the Melbourne coffee scene took more than 25 years to reach the stage its at - so Singapore, despite being new to the coffee scene, has come a very long way in a very short time - definitely growing fast!
Tobys Estate Coffee will be opening up in Singapore in the next few months, keep an eye out for them.
I second highlander and think the following deserve a mention for good coffee. These are cafes though, and dont really sell coffee beans etc.
The plain, next to duxton plain park in tanjong pagar, i believe it is at 50 craig road opp craig place. Melbourne style cafe. Melbourne style cafe , very friendly. They serve decaf too.
Espressoul in the efg bank building on north bridge road close to the singapore supreme court. More corporate than neighbourhood style cafe.
I heard that Single Origin Roasters coffee beans are available at Loysels Toy Cafe in Kallang, but I havent had a chance to verify that yet...
Happy hunting for good coffee in singapore!
read from CS and told a friend whos visiting Singapore who just went to papa paletha and had a great time there. lovely coffee and very smooth he mentioned. bought some of their terra firma blend for me.
brewed it tonight as a flatwhite with a double ristretto blend and it was great. smooth and had some earthy tones on it.
papa paletha runs two giottos on weekdays and the synesso during weekends my friend told me, and theyre setup more like a home cafe rather than a commercial one.
yahava koffeeworks singapore is located at 4 jalan gelenggang (S) 578188 :)
I'm refreshing this thread after reading that Singapore is not a good place for coffee... inconceivable! I've lived there for several years and I think the problem is the scene is not particularly active in promoting itself, or perhaps tourists don't know what to google? I'm temporarily living in Sydney, but here is my contribution.
Quick note on shipping vs picking up: Singapore is tiny. And so it is a little sad to watch as SingPost takes 3 days to deliver a package 5km, and "fails" the delivery even as you go ask the postman about it in front of your door (adding an extra day as you now need to wait 24 hours to pick it up at the local office). I now pick up my beans because I'm one of the few who like the fresh roasted, less intense, greener taste with tons of crema and it is the only way to guarantee a quick enough "delivery".
Apartments in Singapore occasionally don't have a kitchen vent - I've lived in two that did not. Landed properties are of course extortionately expensive. So roasting is quite hard and you have to resort to roasters, which I think is why the scene has developed quite a bit since the earlier posts in this thread.
Here are my four recommendations, worth a visit in person if you are in Singapore (less well known, at least as far as expats are concerned):
- Nylon was my regular roasted bean source, simply because they roast to order. Nobody else guaranteed it. I was buying from Yahava mentioned above until they shipped me beans 15 days stale. They have great single origins that rotate every few weeks, the roaster is really well known in the community, etc. Why did I stop? The prices inched up by something like 50% since my first order, following the rest of the market. I had a look right now and you're looking at $20-23 per 250g. And looking for alternatives, I discovered (through a recommendation)...
- Tiong Hoe: the owner is apparently the grandaddy of Singaporean roasters. They have the cheapest price I've found for fresh roasted beans, by including cheaper origins - starting at $12 per 250g; they also have rarer stuff for ten times that. They roast several times a week, if not daily - but check with them before ordering online to make sure you get the fresh stuff, I've seen 14 days old bags on their shelf and received a 7 day old order (which they argued, to be fair, was better after this much resting - and again I know I am in the minority in preferring 1-4 days old). This is the only reliable source of monsooned malabar I've found in Singapore, and theirs is a real winner and always part of my orders. The cafe itself, at the bottom of a large housing estate, is also worth visiting. The attention to detail is almost perfect; I would just prefer if they warmed the beaker before doing the pourover as it ends up a few degrees cooler than ideal. Tiong Hoe is my current mail order option and has been for a few months.
- Geisha: I hesitate to recommend this tiny shop in Rochor mostly because it is so unreliably open, but it is crazy in a kind of awesome way. I've had the owner tell me he was closed at least 3 times. But he is absolutely a passionate expert, with encyclopaedic knowledge of his art. He doesn't speak much English, only mandarin, and if his wife is not there hello sign language (Google Translate can also help). I brought them 2kg of green beans and the owner literally took a week to experiment with them until he was sure the roast was perfect for them, at which point he did the whole thing and bagged it for me for $50, whilst explaining exactly how the farm had failed to wash the beans properly and making me taste it side by side with his own single origin from the same island (he was right). The cafe is named after the Panama varietal we know and love, and you can have a pourover of it for $17. Espresso shots are the cheapest of all the good cafes at a mere $2, and naturally excellent. The pourover is the most careful I've witnessed, with beaker warmed, filter warmed, and careful pouring guaranteeing a very reliable cup. Beans for normal single origins are around $17-25 per 250g which is the market rate. There is no menu, you ask him what he has and hopefully he has roasted something you like recently - my last purchase was Kenyan AA. Geisha replaces Tiong Hoe when I'm in a rush. I cannot rely on Geisha for regular supplies, my mandarin is inexistent and I just have no idea what he intends to roast, when, or whether it will be open when I walk over. But if you're serious about coffee you have to visit.
- 7Kickstart: this one is only for the amateurs of very strong roasts. I have stopped going because the roasts are too close to the second crack for my taste, on all varietals, even the "mild" roasted ones. The roaster also likes to pick "stinky" varietals which makes me think he or she is local ("kopi" is defined by overroasted pungent beans). However, google some photos of this place and you will get the idea. Aside from offering the usual assortment of espresso and pourover drinks and roasted and green beans, they have a nitro pour ($7) and cold drip. The food is strange. Not bad necessarily, just a chef with a palate that is quite different from the usual brunch cafe-roaster arrangement. Think orange mayo on your burger. Big portions. Actually, typing this up makes me want to go back.
Then there are the 4/5s. Common Man is the Lavazza of fresh roasted coffee, served by a ton of places that aren't called Common Man (but the reputation is deserved). I don't buy beans there because the roast schedule is too infrequent, although I have in the past when I got lucky. Great place for brunch. Oriole has been mentioned over and over, personally I avoid it due to stratospheric pricing and a packed and unfriendly atmosphere; service is friendly but always slow due to the crowd, and I just don't get the hype. Every time I've talked to a recruiter in CBD it was at Jewel, and it's not bad, about equivalent to a decent local cafe in Sydney but not reaching the heights of Mecca or Gumption. Chye Seng Huat is very hip (and a LBGT+ cruise spot at night, I think), but both their beer and coffee leaves a bit to be desired; I feel it's more of a place to be seen than to drink, although you will get your piccolo latte and highly hopped ultra bitter IPA. Stranger's Reunion I have been only once but the piccolo latter was good. Montana Brew Bar used to be my neighbourhood cafe of choice before I discovered Geisha; I think they have suffered from expanding the space and the menu, and the interesting options like the Gibraltar ($4) have disappeared for more mainstream assortments of cappuccino and so on (but they will make it for you on request). Tiong Bahru Bakery (City Hall, Tiong Bahru - both places are fine, the latter more knowledgeable) pours a surprisingly decent shot I think from Common Man, and of course the pastries and bread are why you are here (try the Kouign Amman). The Coffee Academics look superficially great but again I felt a lack of passion, perhaps due to the ultra premium locations and large crowds. Maison Ikkoku is another roaster-cocktail bar with very high reputation, somewhat deserved, for both; I was satisfied with my beans but it's such a pain to walk around that part of town in the heat that I've only bought there once. Nearby A.R.C. (Academy Roastery Cafe) trains baristas and cares, although again nothing roasted on the day so I've only had coffee there, not bought beans.
That's just the stuff within walking distance or a couple MRT stops from my apartment. There is a coffee craze here too now, and if you take a bit of time to walk around whatever part of town you're in, you'll eventually find a roaster. I don't roast in Singapore (although about to try and do so in Sydney, either pan or popcorn popper) so cannot help with green bean sourcing, other than at 7Kickstart I haven't seen it offered.
Last edited by apicius; 3rd August 2017 at 07:45 PM. Reason: adding bold to Maison Ikkokku to match formatting
Tried a new place today near Bugis which sort of deserves to be added as a Starbucks alternative.
Sometimes you are with people for whom coffee means milk, sugar, caramel sauce, peanuts, whatever. And so they suggest the green mermaid and you sigh internally. Fear not, this is what Mellower Coffee is for. The chain apparently started in China to sell premium (i.e. roasted properly, arabica single origin, espresso) coffee in the bigger cities and expanded to Singapore recently.
The menu is "fusion" which means fusion between South East Asia, China and espresso, not between east and west. The ondeh x latte consisted of milk infused with pandan and coconut, with a few coconut flakes, into which you mix an espresso and gula melaka. It was surprisingly well balanced and not the sugar bomb I expected to drink; neither did the coffee have the pungency one gets used to at Starbucks from their burnt, stale coffee. In other words, "Starbucks style menu, with a local twist, and targeted at people who normally drink real coffee". They also have some kind of cotton candy "cloud" above an americano which is bigger and more impressive in real life than even on the photos, but not something I particularly wanted to actually eat/drink.
I would have bought some roasted beans to check out coffee quality but before leaving Australia I roasted something like 20 batches in a row and took it back with me (now in the freezer) for until I figure out how to a. import Andy's beans into Singapore and b. roast them in my apartment without setting off all the fire alarms.
Dutch Colony Coffee Company are doing great things, I visited their roastery and cafes on a recent visit to Singapore. Suhaimie Sukimon who started as head roaster with Toby's Estate in Singapore has now partnered to open Dutch Colony:--
HQ.Roastery.Academy -- 127 Defu Lane 10 #02-03, Singapore 539234
PasarBella @ The Grandstand, #02-K67/K68 200 Turf Club Road, Singapore 287994
Cool Melbourne-like space at 113 Frankel Avenue, Singapore 458230
Latest cafe at UE Square, Clemenceau Avenue
Interesting, thanks! I'm not too far from UE Square, I'll go check it out.
Could somebody point me towards a place to get green coffee beans in Singapore please? Thanks!
Ronin (Hong Kong St) - my gf's office is a street away, so find myself here often.
40 Hands (Tiong Bahru) - used to use 5 senses beans, but have not been there for a few years now.
There's one more near Pinnacle @ Duxton, but can't remember the name for the life of me...
And I just found a new one in Little India last year, which was surprising.
Not got the name to hand, but at the SIM Lim end of Perak, just opposite to the right of the MRT exit
I'll update this when I'm there later this month
I recommend this great cafe run by a passionate team lead by Suhaimie Sukiman of Dutch Colony Coffee Roasters, he is a certified sensory judge at the World Barista Championships.
113 Frankel Avenue
Singapore 458230
Call +65-6448-5852


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A HAMPSHIRE electronics and software design company has been named Start-up of the Year at the British Engineering Excellence Awards.
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Tuesday, November 28, 2006
Cheney still in the hunt
WASHINGTON (CNN) -- Vice President Dick Cheney was spotted visiting a hunting store in Thomasville, Georgia Tuesday, the latest sign the avid hunter has not given up on his favorite pastime despite accidentally shooting a friend in the face on a hunting jaunt last spring.
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Cheney also spent the past Election Day hunting in South Dakota -- his first trip since the accidental shooting last February.
-- CNN Ticker Producer Alexander Mooney
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Many are asking what the man living in the White House stands for.
He bows to Muslims while showing no respect to our allies. On his visit to England he presented the Queen an iPod with photos and videos of her 2007 trip to Virginia; while his wife hugged her, knowing she does not allow it.
Due to the seriousness in the Middle East Israel, an ally, fears America will not come to their aid because of our leader.
This administration claims Mubarak is not a dictator even though he has controlled the country in poverty for 30 years.
The Muslim Brotherhood who controls a large part of the Middle East has stated any country who is allies with the United States will be destroyed.
Anjem Choudary a radical Muslim who promotes be-heading, cutting off of limbs, lashing people and keeping women in slavery declares Sharia Law should be the way of America. Meanwhile Obama, Michelle and Liberals continue to say they can build their mosques across America. One can only ask are all Liberals stupid...or, are only stupid people Liberal? You wonder if a Muslim living in the US who still worship the Quran should not be treated in the same way Anjem believes.
Egypt has asked for our help. What do we do, go over and protect a dictator or stand against the people who are fighting to live free? I could only guess which direction Obama would go. You can take the Muslim out of the country but you can't take the country out of the Muslim.
It is time America woke up to the fact Muslims are inter-twining in government with the intention of gaining control.
On ABC this week Anjem Choudary said the East and the West will be governed by Sharia Law. He also believes the Muslim flag will fly over the White House.
Is it possible this goal has already been implemented? What our country needs at this point is a President who has more knowledge than being a Community Organizer. The only anwer I can see is to fight fire with fire. We can no longer stand by while this administration along with Radical Muslims sucks our life blood away. We must educate our young against the evils of Radicalism. From there we must make our stand to pursue or overthrow those who are taking our Freedom away.
If we have to bury a pig on every site they plan to build a mosque then so be it. It worked in Spain. Fight the spread of Muslims across this Country in every lawful way you can.
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You have heard my opinion, now let me hear yours.
Freedom Fighter and Radical Richard


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Bible Blog › From the Field
We proclaim to you what we have seen and heard, so that you also may have fellowship with us. And our fellowship is with the Father and with his Son, Jesus Christ. – 1 John 1:3
You are able to read this blog. Maybe you read your Bible this morning, or a newspaper, or magazine. Maybe you read them all online via apps. You read texts sent to you from loved ones. You read emails at work. You might have 'liked' a Facebook post you recently read. In your daily life, reading plays a big role in how you communicate, process information, and relate to the world around you.
On his way back from visiting listening groups across Bali, Indonesia, Morgan Jackson shares from the heart about some of his experiences during the amazing trip.Read More »
Perhaps you've heard the catch phrase: "I love it when a plan comes together." Sometimes just doing the right thing at the right time makes all the pieces fall into place. But when you're talking about producing a New Testament translation in a language that has never been written down, it's really not that simple.
I was boarding a plane in the U.S. on April 24th for a 3-week trip through Asia, when I – like you perhaps – started hearing reports of the devastating earthquake in Nepal. This caught my attention as I was scheduled to be there 5 days later, after a brief stop in Thailand. Quickly, though, my mind changed to the Nepali people and our relationships with many ministry organizations, mostly based in Kathmandu. My heart was drawn to them and I wanted to continue my . . .
Just as in the days of Esther, a type of Haman has risen up and is destroying all those who will not bow down and denounce God – and especially His Christ. In Esther's time, the Persian kingdom had become a dangerous place for Jews. But God put her where He did to accomplish His purpose and bring glory to Himself. Esther's uncle Mordecai had communicated this to her: "For if you keep silent at this time, relief and deliverance will rise for the Jews from another place, but you and your father's house will perish. And who knows whether you have not come to the kingdom for such a time as this?" (Esther 4:14).
About 80 people sat and stared intently at nothing in particular with that strange look of concentration a person gets when straining with all their energy to hear a sound. Everyone leaned forward to capture every word of the Sermon on the Mount as the voice of Jesus echoed through the grass shelter where we had gathered to explain the dramatized audio New Testament to the chief of the next village over. Several years ago we . . .
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Hello, Board!
I really don't know where to post this question, but I thought this was a good start. I delivered a healthy baby boy via c-section Feb 28, 2017. I waited five weeks and two days, til the bleeding actually stopped, to have sex with my hubby again. A day went by and now I am experiencing bright, pink spotting. Wondering if this is normal, strange or unusual. I'm currently pumping and breastfeeding. How soon is too soon to get pregnant again after a c-section?


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Lindsay Lohan''s "perfect man" is Leonardo DiCaprio
Washington, November 16 : Lindsay Lohan has a crush on Leonardo DiCaprio, according to sources.
However, the 'Titanic' star is not ready for a relationship with the 'Mean Girls' actress.
"Lindsay has a major crush on Leonardo but that''s as far as it goes right now," Contactmusic quoted a source as saying.
The insider added: "She knows him, they are friends but that''s it. Lindsay is ready to be more then friends with Leo but he doesn''t see her that way.
"She''s says he''s her perfect man but fears he doesn''t take her seriously."
The beauty even reportedly flirted with Leonardo at a Hollywood party.
A source said: "As soon as Lindsay saw Leonardo she was like a bee to honey.
"When she spotted him in a dark corner of the club she headed straight for him. She quickly monopolised his conversation and made sure she had him all to herself.
"They talked and Lindsay danced in front of him but nothing happened. They went home separately." (ANI)


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Great Gift Ideas for Cancer
If you've been running out of ideas for what to give family and friends on birthdays or during the holidays, your worries end here: Now you can base their gift on their astrological sign. No more taking a shot in the dark or tucking a gift receipt into the box — now you can tailor your gifts to your loved ones' Sun signs. Finally, you'll please your gadget-loving Aquarius brother, your epicurean Taurus best friend, and everyone in between. Get a pen and notepad ready, and read on for great gift ideas based on the Zodiac signs.
Sentimental Cancer is all about family. This sign adores meaningful gifts — items from the past, things found in an antique or thrift shop, or something handmade will all be big hits. Items that appeal to the Crab's love of comfort and connection will also go over well.
Great gifts for Cancer: A loaf of homemade pumpkin bread; a framed family photograph or a photo album pre-loaded with pictures of loved ones; a pair of throw pillows in silk or velvet; a gift certificate to a home improvement or décor store; genealogy software; a gift certificate to a favorite eatery; cake decorating lessons; a homemade book of family recipes.


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The best ideas for your business might come from someone who doesn't even work for you. That's the contention made by author and consultant Don Tapscott in his newest book, Wikinomics: How Mass Collaboration Changes Everything. Tapscott, along with co-author Anthony Williams (who teaches at the London School of Economics), believes that the pervasiveness of the Internet will usher in an era where companies will lower their proprietary barriers and collaborate to foster greater innovation. As people employ instant messaging, blogs, wikis and other Web-based applications to communicate and develop ideas, Tapscott believes the Internet will become a platform on which companies will be forced to seek external talent in order to solve their greatest challenges.
With its focus on the Internet as a business development platform, Wikinomics adds to the growing discussion about the value and process of mass collaboration. There is, for instance, Wikipedia, the online encyclopaedia launched in 2001, from which the book draws its name. Wikipedia allows its users to post and edit data on a variety of topics, but the resource — and its susceptibility to vandalism and tampering — has stirred objections from academics and media critics who question its accuracy. The idea that the collective experience of large groups can trump that of individual experts became popularized by James Surowiecki's 2004 best-seller, The Wisdom of Crowds. Meanwhile, in October 2006, MIT launched its Centre for Collective Intelligence in order to study the dynamics of collaboration and the tools to facilitate it. (The centre's advisers include Wikipedia founder Jimmy Wales and Alph Bingham, founder of Innocentive, a Web site that allows companies to post R&D problems and reward anyone who posts a winning solution.)
In a wide-ranging interview, Tapscott discusses his theory of Wikinomics and what it means for the IT and business strategy.
CIO: Can you tell us what you mean by Wikinomics as a business theory? And what would be a good example of Wikinomics at work in the business world?
Don Tapscott: Wikinomics is the theory and practice of harnessing mass collaboration for growth and for innovation. All of this isn't going to happen outside the boundaries of the corporation. Let me tell you a story to make the point.
I know this guy named Rob McEwen. He's my neighbour. He ran a gold mine for several years and was ready to shut the whole company down because his geologists could not tell him if there was gold on the company's property, and where it was, or how much there was.
But he's a curious guy and he's a member of the Young Presidents' Organization. And he goes to a YPO meeting at MIT and learns about this thing called the Linux operating system [and about open-source development]. He comes back from that meeting and wonders: If my guys don't know where the gold is, maybe somebody else does.
Rob does a radical thing. He publishes his geological data on the Web, which is unheard of in any mineral mining related industry. In the gold mining industry, your most secret resource is your geological data. It's kept in safes and high-security computer systems. Rob holds a contest called The Gold Corp Challenge, with half a million dollars in prize money.
He gets 77 submissions from around the world, using techniques that he's never heard of. And it's not just geologists. You've got computer scientists and mathematicians and computer graphics people. It's a half a million dollar investment and he finds over $US3 billion dollars' worth of gold. His market value goes from $US90 million dollars to $US10 billion dollars, and he's a happy camper.
So there's a clear example of where opening up sensitive company information had demonstrable ROI. But will that always be the case? What about protecting intellectual property?
If the choice is protecting IP versus innovation, you've got to default to innovation. You can't win by living off your morals in this new global economy. Rob McEwen went with innovation. You've got to innovate or die. And that means you need to think differently about intellectual property. I'm not suggesting you open up the kimono on everything. But increasingly, if you're going to peer produce things and mass collaborate, if you're going to get more deeply involved in collaborating on precompetitive research, then you need a portfolio of IP — some that you own and some that you share.
Join the CIO Australia group on LinkedIn. The group is open to CIOs, IT Directors, COOs, CTOs and senior IT managers.


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- Page 1 Asus N50Vc – 15.4in Blu-ray Notebook Review
- Page 2 Asus N50Vc Review
- Page 3 Asus N50Vc Review
- Page 4 Asus N50Vc Review
- Page 5 Feature Table Review
- Page 6 Performance Results Review
- Page 7 Battery Performance Review
Key Specifications
- Review Price: £703.97
It's been a while since we had an 'ordinary' notebook from Asus through our labs. Everything we've looked at recently has either been a netbook like the Eee PC 1000HE or a premium ultra-portable along the lines of the Asus U6V – high time, then, to examine something a little more mainstream with the company's N50Vc. A 15.4in entertainment notebook, it has all the features you'd expect of a good multimedia-focused machine. That means plenty of memory and storage, discrete graphics and a Blu-ray drive all wrapped in a nice glossy chassis with a reasonable price tag slapped on the box.
Like many notebooks aimed at this market, the N50Vc has an attractive imprint design running across the lid and inside around the keyboard. In this case, it's a rain-like pattern consisting of lines of tiny random silver dots, which looks good against the piano-black lid. Unfortunately, it does little to disguise fingerprints and other marks, though it appears to be a bit more scratch-resistant than most.
Opening the machine up, you'll be greeted by an attractive interior. In addition to the inevitable 2.0 megapixel webcam, the unusually wide (at top and bottom) glossy-black bezel contains a light-sensor that the N50Vc uses to automatically regulate its screen's backlighting – an uncommon but welcome feature on a notebook.
Another unusual touch is the lid's hinge, which protrudes from the bottom bezel at an angle to give this Asus notebook a unique visual feature aside from its imprint.
This angled hinge leads smoothly into the inevitable touch-sensitive bar with multimedia controls and shortcuts. Again, though, Asus' implementation is unique as far as we're aware: blue volume controls to the right are always available, but a single blue toggle to the left switches the rest of the 'buttons' between white-backlit shortcuts and blue-backlit multimedia controls.
Unfortunately, the touch-controls aren't particularly pleasant to use, with poor sensitivity aggravated by small contact points and the slightly rounded, slippery surface of the bar. Thankfully, though, in yet another unconventional touch, Asus has provided duplicate multimedia controls as secondary functions on the keyboard's cursor keys.
Below the piano-black touch bar is a narrow black metal mesh strip hiding the speakers. The rest of the N50Vc's bottom half, aside from the matte black keyboard and chromed touchpad buttons, has an attractive (once all the horrible big stickers are removed) brown glossy finish bearing the same 'rain' pattern as the lid.
Above the keyboard are the power and Instant-On buttons, which being close together and the same shape might occasionally mean you'll press the wrong one. The Instant-On button, for those not in the know, boots the notebook from a powered-down state into Asus' Express Gate OS in around three seconds. This Splashtop Linux-based OS allows access to common tasks like browsing the web, playing music and online games, chatting or looking at photos. And, if at any stage you want to do something more complex, you can just continue loading Windows.
Unlike other sites, we thoroughly test every product we review. We use industry standard tests in order to compare features properly. We'll always tell you what we find. We never, ever accept money to review a product. Tell us what you think - send your emails to the Editor.


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Historical Events
- Israeli rapist Benny Sela escapes from police custody while being transferred to a court hearing.
Famous Deaths
- George W. S. Trow, American writer (b. 1943)
- Juice Leskinen, Finnish rock singer (b. 1950)
- Phyllis Fraser [Helen Brown Nichols], American actress, journalist, and co-founder of Beginner Books, dies following a fall at 90
- Zdeněk Veselovský, Czech zoologist (b. 1938)


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I'm Dawn McClannan and I specialize in Natural Light photography, located in Omaha NE.
My goal is to capture life's most important moments. I try to take as many candid shots as possible, because I feel those are the ones that tell the real story of who you are!
I love art and I love people, creating a beautiful photo gives me the best of both.
Celebrating the Beauty of Life as it happens around us!
"The camera is a remarkable instrument. Saturate yourself with your subject, and the camera will all but take you by the hand and point the way." Margaret Bourke-White
"When I say I want to photograph someone, what it really means is that I'd like to know them. Anyone I know I photograph." Annie Leibovitz


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Is Arsenal's predictable season going the same way as every other one?
As surely as December leads into January, the potential positive outcomes for Arsenal's season are starting to narrow. Stuck back in sixth in the table, 23 points off Manchester City, Arsenal's Premier League prospects are as grim as ever. On Monday morning they woke up out of the FA Cup too, having launched the worst ever defence of the trophy they won last May.
Where does this leave them, moving into the second half of the season? Their only remaining prospects for a trophy are the EFL Cup and the Europa League. Their best players are either heading for the exit or already have one foot out the door. And any hopes at all that this season would be different have long been dashed.
Now they are back where they always seem to be, trying to rescue face in the cups given their lack of a serious challenge in the biggest competitions. They have a huge semi-final first leg at Stamford Bridge on Wednesday night, and while the League Cup is not always their priority they simply cannot afford the negative spiral – out of two competitions in a matter of days – from a bad result this week. Too many Arsenal seasons have gone that way in the past, six months of tentative buildup before disappearing down the drain before they can draw breath. But at least they usually make it into February or March.
On Sunday afternoon Wenger took a risk that could start the winter unravelling of the Arsenal season. Taking his team to Nottingham Forest for the FA Cup third round, Wenger rested nine of the first-teamers who had played in Wednesday's 2-2 draw with Chelsea. But his mixture of youngsters and fringe players were simply not up to the challenge and were destroyed by Forest. Wenger was furious afterwards that his senior internationals – Danny Welbeck, Theo Walcott, Mathieu Debuchy and Per Mertesacker – had not stood up and competed.
Now when Wenger takes his team to Chelsea on Wednesday he will have to bring back Mesut Ozil, Jack Wilshere, Alexandre Lacazette and co into the side. He may have to do without Alexis Sanchez depending on the status of negotiations with Manchester City over his sale. His potential departure, five months overdue, will deprive Arsenal of nominally their best player, and give them another headache in terms of how to replace him. Finding a world-class forward in January is never going to be easy.
If there is any faint hope for the season it comes in the Europa League, where Arsenal play Ostersunds FK in the last-32 next month. They are just eight games away from the final in Lyon on 16 May and while that may sound fanciful, the reality of their season is that it may be their best way of playing Champions League football next season. They would need a dramatic league upturn – in which they is no reason to trust – or collapses from two Manchester United, Liverpool or Chelsea for them to scrape into the top four.
There was a point for Manchester United last season when they realised that there was more hope of winning the Europa League than finishing fourth, and Jose Mourinho started to re-deploy resources accordingly. Arsenal's only hope of anything resembling success is to stay in the hunt, start focusing on Europe and then to triumph in France once the Premier League season is over.
It is a bad place for Arsenal to be in, relying on treading a long tightrope all the way to Lyon just to salvage their season. But then when Wenger signed his two-year extension last summer, did anyone expect this year to be any different?
This is just how the last string of Arsenal seasons have gone and with the same manager and same players – and competing against strengthening rivals – this was always going to happen. The question, as Arsenal had into another transitional summer, and this one worse than the last, is whether they can ever make the real change needed to compete again? Or if this same sensation of dwindling possibilities will be felt again this time next year.
Online Editors
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- Aidan O'Hara: Scourge of 'contact' will make video ref's job near impossible


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Schools and other educational institutions are stepping up their quality to offer their students better experiences. As a part of these, the interior design and the look and feel of the spaces are very important. The way a space is designed has a big impact on the people who work there so it is important to do it well. Here are some things to consider when designing a space for an educational institute.
The intended use
Before doing anything else you need to have a clear idea of the intended use of the space. When it comes to an educational institute these uses can range all the way from being a study space, auditorium, and classroom and so on. Having an idea on the use will help you plan every single aspect of the design so it is very important to analyse it well. Once you have a clear idea of what you want to get out of a certain space you can go with the rest of the design.
Looks vs. Function
Although looks are important to the design prominence should be given to the unction. Depending on what you want the space to be used for you might have to have a whole array of different features. The easiest thing to do in order to ensure that thing look well is to start off with a theme and choose other components based off that. On top of that using component that is most beautiful and serves a purpose like noise reduction Sydney can add quality to the design.
Since the function is an important part your design needs to have the facilities needed. In order to make sure you have exactly what is needed it is important to communicate with someone who would actually use the space. Whether it be a student or a staff member, they will be able to give valuable insight that you as a designer might not think of. Even though you might not think of it facilities like acoustic panels, spotlights might be needed by the people who will end up suing the space.
One of the most important parts of any design is making sure that things stay the way you intend to and when it comes to an educational institute this might not be the easiest task. Spend some time to come up with ways to make sure that things continue to look good with minimal maintenance. You might have to pay attention to things like materials, textures and so on.Although designing the space for an educational institute can be a unique challenge facility is something that will serve a lot of people. If you pay attention to these things when you are designing you will be happy with what's left.


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Sat., June 30, 2007, 10:45 a.m.
Saturday's "Our view"
Today's editorial notes that Idaho Gov. Butch Otter's appointment of a new state Supreme Court justice effectively leaves voters out of the process. Read it and let us know how you feel.
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Alchemy Gothic - A78
Robert Dudley, Earl of Leicester's original design for the tracery molding frieze above the north entrance to the 16th century Kenilworth Castle, for his great secret love, Elizabeth Rex, alas, never used... Encrusted now with Swarovski crystal hearts. A sparkling symbol of the heart designed to turn heads. A pewter bangle of pierced Elizabethan hearts design, set with three amethyst Swarovski crystal hearts.
Alchemy Gothic Gothic jewelry Gothic clothing Info/Shipping ContactPowered by MindSky


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PROTECH®'s Single Gas Mask Pouch can fit one Defense Technology™ Survivair Gas Mask and features a front hook and loop closure with quick release clip for quick access. The LT-series is made of 1000-denier Cordura® and has a Lightweight Helium Whisper Backer® for a durable, built to last construction that will resist pouch abrasion while providing an external MOLLE platform for stacking and mounting essential gear.