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text:
Sunday, February 7, 2010
Flour + Salt + Yeast + Water
113 comments:
- Lora @ my blessed life said...
Impressive! Looks yummy. I bake bread using a starter that you feed instant potato flakes & sugar. It's really good, but I like making the dough better than eating it:)
- February 7, 2010 at 12:19 PM
- tjotr said...
Nice combination you have there Jorge :) You inspired me too make some food now, thanks dude!
- February 7, 2010 at 12:47 PM
- Jules said...
Those breads look amazing! But seriously... you took the dough with you to the set???!!! That's too funny! You know you could auction that bread off and someone would pay a fortune for it. It may even be me.
Good luck with the bread making. I grew up eating homemade bread and it's way better than store bought. - February 7, 2010 at 12:57 PM
- Hyla said...
awesome!!!! I will have to share this post with my husband as he would love to mke his own bread!
- February 7, 2010 at 12:58 PM
- Rachel said...
Wow! Your bread looks amazing!Did you use a bread maker? My dad got me a bread maker for Christmas, but I don't understand why I can't just use the oven. Today, I am attempting ribs. They are in the oven.
- February 7, 2010 at 12:58 PM
I've been really into making bread lately too! I've become really great at making pizza dough, bread sticks and pretzels but I haven't attempted a loaf yet. It's actually a little intimidating but I think I might soon! I actually just love the smell of the unbaked dough! Your look really fantastic!
- February 7, 2010 at 12:58 PM
- Justin said...
My wife is a bit of a baker, and she swears by this book: http://www.amazon.com/Bread-Bakers-Book-Techniques-Recipes/dp/0471168572/
Everything she has made from this book has been awesome, and I'm starting to understand what she means when she talks about "poolish" and "pate fermentee", although I really just care about the end result :)
I know she also uses a lame to score the bread, but it looks like you already have something similar:
She also makes sure to use unbleached and unbromated flour for health reasons:
Good luck with the baking - that last loaf looks awesome! - February 7, 2010 at 1:01 PM
- PoshDrosofila said...
congrats Jorge, they look very very tasty!
k - February 7, 2010 at 1:03 PM
- Ilima Loomis said...
Looks good enough to eat!
- February 7, 2010 at 1:08 PM
- imp said...
Hi Jorge, first time poster, long time fan. First, let me say it seems that you are a very decent and down to earth person, answering your fan mail and posting this column. Please don't change. Since times are rough, I too have learned how to grow my familys veggies, and now make bread as well. Tastes soo much better than most store bought, and gives a sense of satisfaction to be able to provide something for the family. I have to say that for your first loaf, it looks awesome.
hope everybody enjoyed it.
Good wishes for health and happiness to you and your family
always. imp - February 7, 2010 at 1:14 PM
- Unknown said...
That's enviously good bread for a novice.
- February 7, 2010 at 1:22 PM
- Tricia said...
Yum. Those are very professional looking loaves!
- February 7, 2010 at 1:31 PM
- Chrissy Conklin said...
It IS a lot like taking care of an egg. I was house sitting for my boss one time and he gave me instructions on how to take care of/make bread for him so it would be ready when he came back.
... it was very stressful trying to make perfect bread when it was the first time i ever did it.
yours looks pretty! - February 7, 2010 at 1:37 PM
Impressive! So far, all of my bread experiments have been in a bread machine. I have been dying to try a starter, and I think it's time to break out. I miss sourdough bread, so I think I'll have to go for it.
- February 7, 2010 at 1:55 PM
- Melissa said...
Congratulations! I started making bread a few years ago and couldn't believe how easy it is. My husband has been out of work so I've been reaping the benefits of how cheap it is too! I keep trying to convince people to make their own bread, but they all say it takes too long. It isn't as if you have to sit there and watch the loaf rise.
Another thing you should think about making is your own yogurt. Yummy. Think about it, you could be spreading your own yogurt cheese (which you make by putting the yogurt in a sieve overnight) on your own bread. - February 7, 2010 at 1:55 PM
- Hurleyrules said...
"I took it to work with me so I could give it a stir between scenes."
Is it wrong im jealous of that stuff cause it got to visit the set? ;) - February 7, 2010 at 1:56 PM
- Sara B said...
Looks delicious Jorge! I love the idea of Hurley working on his yeast starter between scenses... I will be thinking of that when I watch.
- February 7, 2010 at 2:01 PM
- Unknown said...
Wow, I'm getting appetite right now. =)
- February 7, 2010 at 2:21 PM
- iLostie said...
They look so good! :D
I had some home made bread over winter and it was very delish! (:
I hope yours is too! :D
(first comment?!) - February 7, 2010 at 2:23 PM
- Sarah said...
Hello! I also highly recommend the book "Bread Alone" by Daniel Leader. Great info on making/keeping your own starter. There's a cranberry walnut bread recipe in there that is just amazing. There is really nothing like a gorgeous loaf such as the one you posted above, and knowing you made that beautiful thing yourself, with such basic ingredients. It's like practicing magic!
Have fun!
- sarah - February 7, 2010 at 2:29 PM
- a.new.way said...
Oh my... Couldn't you had take a photo with a higher resolution of the Lost script you've got? :P
- February 7, 2010 at 2:40 PM
- luckylibbet said...
Congrats! Once you discover how easy and rewarding it is to make your own bread you will never buy another loaf at the grocery store.
- February 7, 2010 at 2:55 PM
I've long wanted to take up breadmaking. I've also failed, many times, at taking up breadmaking. Maybe I should just get a machine.
Yours are lovely. - February 7, 2010 at 3:05 PM
- edina said...
Great job - the crusts on your breads look perfect which isn't always easy to do in a home oven!
- February 7, 2010 at 3:23 PM
- i said...
hah, im baking bread right at this very moment. it's an awesome hobby! we've also taken up making home made ice cream... :D
- February 7, 2010 at 3:24 PM
- JohnLeMay said...
I'm gonna give bread-makin' a shot now. I love me some bread. BTW, random question: What do you guys do with the old scripts when you are done with them? Like the ones from earlier seasons? That'd be cool if they were for sale or something.
- February 7, 2010 at 3:36 PM
- Jorge Garcia said...
So far I'm just using a razor blade for a lame.
I have to check if my flour is unbromated. I know it's unbleached but I didn't know about the other thing. - February 7, 2010 at 3:46 PM
- Gretchen said...
Tasty! I have begun baking all of or bread from scratch too. It is way more fun and so much easier than I thought it would be. I am also making cinnamon rolls from scratch. Yummy!
- February 7, 2010 at 3:50 PM
- James Hernandez said...
I definitely see a future career in the restaurant industry for you. From tres leches to bread! How about a pan dulce for your next attempt! - February 7, 2010 at 3:59 PM
Looks great.
Have you made Asiago bread yet? I love Asiago bread. - February 7, 2010 at 4:18 PM
- Sue Wacvet said...
Wow, Jorge. If anything ever happens to Beth (God forbid), you're MINE!!!! (I hope you like older women.) ;-)
- February 7, 2010 at 4:21 PM
I'm no "Betty Crocker" but I loved this bread: http://www.panerabread.com/recipes/recipe.php?category=2&id=19
<3 sour dough
Great job! - February 7, 2010 at 5:04 PM
- Austin said...
Thats awesome man!!! My son and I bake bread all the time now...we started back in the fall. I love it man...make hawaiian bread and have awesome sandwiches all week. Also...my wife and i love the new season of LOST right now. We both are pumped and we really thing hurley is going to be a huge piece to the final game plan this year! Mel couldn't stop laughing when she watched your gun scene by the van! Awesome stuff man! Also, thanks a ton for the autograph and card we got back! My son thought it was the coolest thing that his name was on a pic of yours!!
- February 7, 2010 at 5:08 PM
- leah said...
How funny that you posted this now since I just tried making my first loaf of bread since high school home ec class. I failed miserably. I'm so sad because I really want to make my own breads. I'm blaming my oven, though.
- February 7, 2010 at 5:24 PM
- Megan said...
Dharma bread... LOL! I only say it because you took it to work. Nicely done!
- February 7, 2010 at 5:25 PM
- Jennifer said...
Awesome job on the bread. Looks delicious!
- February 7, 2010 at 5:45 PM
- Benjamin. said...
lol. The bread on the book looks burnt, so good luck!
- February 7, 2010 at 6:00 PM
- Malea said...
That's some good looking bread!!!! How lucky your fellow peeps on the set must be to have such a great treat brought to them.
- February 7, 2010 at 6:02 PM
- Tales of Whimsy said...
That is a work of art.
- February 7, 2010 at 6:07 PM
- Lisa Chin said...
I love the No Knead Bread recipe published on the New York Times website. Your recipes look very similar. The recipe gives THE best artisan crust and wonderful texture. Yummmmmmm.
- February 7, 2010 at 6:11 PM
- IslandPearl said...
Beautifully done!
- February 7, 2010 at 6:28 PM
- Alexandria said...
About a month ago I stated making my own bread too after reading a super easy recipe for it on one of my favourite food blogs. I haven't bought bread from the store since.
It is so easy I can even make it with my one year one daughter hanging onto my leg (except for the oven part when I usually distract her with PBS for a few minutes). Homemade bread is so much better than store bought! - February 7, 2010 at 6:31 PM
- The Ferber Family said...
mmm, looks sooooo yummy!! i'm curious if you recommend one of those books more than the other? i would love to try my own bread but i want to buy a good quality book that has all the info i need :o)
- February 7, 2010 at 6:57 PM
- Jodi said...
I am very impressed Jorge. You are a master of many talents. Great actor, gardener, pumpkin carver, and now baker.
The only thing I can bake is the roll of Nestle Toll House cookies.
The bread looks very yummy! - February 7, 2010 at 7:16 PM
- Ginny said...
That bread looks delicious! I've been making my own bread for a couple years now. I find it to be a pleasure to make and eat. I swear by The Bread Bible.
- February 7, 2010 at 7:31 PM
- Kaulana said...
Too cool! Check out the King Arthur Flour website for some really good tips and recipes. They have a really good blog too with step by step photos.
- February 7, 2010 at 7:40 PM
- Katy said...
I got "my bread" for xmas too, and loved my first loaf. Looks a lot like the round one you have there. Congrats!
- February 7, 2010 at 7:55 PM
Yum!! I love homemade bread. :D
- February 7, 2010 at 8:08 PM
- drallabg said...
SAINTS Win....How bout Dat?
- February 7, 2010 at 8:20 PM
- Nene said...
wow, looks awesome...i´m getting hungry now : )
- February 7, 2010 at 10:15 PM
- Pauline Laing said...
Whoa, I have the Jim Lahey book too - a recent gift. Fabulous results! The kids complained about the bread being too dark, so I toned it down. Then one day I accidentally burned it just a bit - still served it. Wow, those dark-crust bits are really good! Kind of caramelized! So we're back to darkish loaves.
- February 7, 2010 at 11:00 PM
- Dr Mum said...
Nothing beats the smell of newly baked bread. I always make double as one loaf is demolished right off. I model mine on Swedish heavy bread.
- February 7, 2010 at 11:58 PM
- Dr Mum said...
the dirty rotten swine! - February 8, 2010 at 1:30 AM
- Parker said...
Your bread looks really nice. If you like Reinhart check out The Bread Baker's Apprentice. It is more technical, but the recipes and techniques are excellent. The Tassajara Bread Book is another good option for the hippie take on things.
If I can ask, how did you avoid your starter molding? Every time I try a starter in a humid environment it turns pink and gets tossed. Also, why refrigerates a box of Kashi? - February 8, 2010 at 2:29 AM
- Breigh said...
I've always wanted to try to make my own bread but it sounds so complicated. That first book looks interesting though!
- February 8, 2010 at 3:06 AM
- Unknown said...
Have you ever tried using bread dough (rye bread made of sourdough) for something that is called "Bacon Cake"? It's a speciality from my hometown Kassel in northern Hesse. You spread the bread dough on a baking tray and add a mixture of leftover rolls (or wheat baguette) soaked in milk, eggs and leek on top of it, and finally you sprinkle a good amount of bacon (cut in little cubes and previously rolled in breadcrumbs) on top of it all. In my hometown they sell it as a popular snack on every corner, but here in the Black Forest it's totally unknown and so I have to rely on my own baking abilities. I will be happy to share the complete recipe with anyone who is interested, it's amazingly tasty :-)
- February 8, 2010 at 3:29 AM
- nollyposh said...
Absolutely fabulous! (We cheat and use a breadmaker!)... (Ps) Man ~Lost~ is foolin' with ma brain! X:-/
- February 8, 2010 at 3:51 AM
- paroleperaria said...
Hi :))
I'm a Lost italian big fan and I accidentally bumped into your blog... cool!
I want to tell you that you are great and I like Hugo so much! :))
And, by the way, your bread looks very yummy!! - February 8, 2010 at 4:10 AM
- annebeth said...
Jorge, you are a great inspirator!
I love cooking but haven't ventured into the bread-area yet, but I think I will give it a try now that I saw your first tries: they look so jummy :D - February 8, 2010 at 4:54 AM
- Jason said...
It is amazing that 4 little ingredients can make bread. It just takes 4 little ingredients to make beer too, grain, water, hops, and yeast.
I love mother nature! - February 8, 2010 at 5:52 AM
- Amanda @ Serenity Now said...
That's impressive!! We have a bread machine that gets a regular workout. I feel like a real Pioneer woman when I bake my own bread. ;) Your first bread looks great for a first try (esp. since you didn't use a bread machine!)
- February 8, 2010 at 6:10 AM
- Paul Spooner said...
I've tried to make bread loads of times, but it always turns out a heavy doughy mess...
I even bought a bread maker, but it caught fire and nearly burned the house down! - February 8, 2010 at 6:39 AM
- Holden's Landing said...
Looks great! I am a huge bread making fan - I won't buy store bought bread anymore. I just found then tweaked then posted an amazing new york deli style rye bread recipe to my blog here - http://holdenslanding.blogspot.com/2010/02/monday-munchies-deli-style-rye-bread.html
My next adventure is to get the artisan bread book as well. - February 8, 2010 at 7:11 AM
- Carol said...
On a completely different note....why do you keep your box of cereal in the fridge?
- February 8, 2010 at 7:33 AM
- Author said...
I love making bread. I've never used a starter though. I've always been a bit scared to. So GO YOU!
- February 8, 2010 at 7:36 AM
- JNL said...
Jorge, I am very curious of your reviews of the 2 books. The "My Bread" has been in my Amazon wish list for a while but was not sure if I could trust the "No-work, No-knead" statement. They look awesome.
- February 8, 2010 at 7:47 AM
- Sarah said...
I <3 bread. It is so yummy when made from scratch with love! you might want to try out this site: http://www.thefreshloaf.com/
some of my breadmaking friends enjoy it. - February 8, 2010 at 9:11 AM
- Jaime said...
I love bread, and I've been thinking about making my own bread as well. But what is a starter? And why do you have to stir it regularly?
- February 8, 2010 at 9:23 AM
- Leslie said...
Those breads look so tasty! I've always wanted to try those artisan type breads. Pretty darn impressive.
- February 8, 2010 at 9:50 AM
- Lindsey said...
Oh, another reason I love you, Jorge! (Tell your GF not to worry, I am happily married ;) I love making bread. I have not tried the artisan bread yet, but many of my friends make it and love it. Your loaf looks beautiful. I've got to try it. I've had that book on my Amazon wishlist for a while now. Way to BAKE, Jorge! :D
- February 8, 2010 at 10:07 AM
- jen said...
Peter Reinhart is awesome.. We have his The Bread Baker's Apprentice, and everything we've made from it has been awesome. And I'm pretty sure that was the book we got the big soft pretzel recipe from, which turned out to be about my favourite thing in the whole wide world of bread.
- February 8, 2010 at 10:42 AM
- yellowdoggranny said...
I have the first cook book and use it all the time..I also like making fresh pizza dough with my own toppings..they rock..my granddaughters think granny's the best chef ever..there is something so satisfying about baking bread..
- February 8, 2010 at 10:57 AM
- Judy in Indiana said...
Is it easy as the titels (or subtitles) of the books claim? Is one more helpful than the other? I want to make bread, too. I'll trust your guidance.
- February 8, 2010 at 11:00 AM
- wamlis said...
First time posting, LOVE your blog, I always quietly read along, but had to sign in this time. You wouldnt care to share your starter recipe would you?
- February 8, 2010 at 11:26 AM
- jennY said...
your bread looks beautiful!
- February 8, 2010 at 11:46 AM
Yumm ! Home made bread is a pain to make but oh so good !! And on a side note I love the show !! My Husbands Cousin just moved to Hawaii and is now working on the LOST set !! I feel so much closer to it all LOL !! Her name is Shiloh btw lol !
Christan - February 8, 2010 at 1:01 PM
- Roberta said...
For I know if it is delicious,you need to send a sample here in Brazil :) :)
- February 8, 2010 at 1:14 PM
- Hadley said...
We are totally in sync - I just made my first loaf from a starter that I made a couple of weeks ago. Mine unfortunately deflated in the move from the bread mould to the peel. Such a bummer!
How did your bread turn out taste wise? I heard that a starter gets better with age which means your sourdoughs taste gets better with age. Check out sourdough.com for some excellent forums on starters, recipes, etc. They were very helpful and I used their starter recipe for mine.
Bread making is so much fun and rewarding too! - February 8, 2010 at 1:27 PM
- mabochda said...
Wow! your first loaf looks great! My Mom taught me how to make bread when I was little. Guess it was cheaper to make it than buy or either she was bored and wanted something to keep us busy. It was fun punching it down. Love the smell of fresh baked bread!
- February 8, 2010 at 1:37 PM
- Cosmo said...
Great starter! I had some going for awhile up here in Alaska. Remember you can refrigerate it once it gets going. The culture slows down but does not die in the cooler temps. If you keep it at room temp you'll need to feed it pretty frequently to avoid the yellows.
Have you made your own sauerkraut? It's even more fun. - February 8, 2010 at 1:40 PM
- Unknown said...
Jorge, veo que te defiendes bien en la cocina, ese pan tiene muy buena pinta y seguro que esta riquisimo. Si me dices la proporción delas cantidades yo tambien me animo a hacerlo y te invito a comer.
- February 8, 2010 at 2:07 PM
- Colleen said...
Have you made any stuffed breads yet? ;)
- February 8, 2010 at 3:57 PM
- micki said...
AWESOME bread dude! I just got "My Bread" and can't wait to make a loaf or three myself!
- February 8, 2010 at 3:58 PM
- Melissa said...
Wow, they look great! I've made some bread and it's sooo good. I love baking bread!
- February 8, 2010 at 4:01 PM
- Unknown said...
Hey! Good to know it works! I was given the first book for Christmas, but haven't made any yet. I think I'm feeling inspired!
- February 8, 2010 at 4:34 PM
- Emily said...
I love homemade bread. I found the best instructable on a 4-hour no-knead bread. It's lovely. But as a warning - the entire process takes 5.5 hours - the 4 hours is just the biggest chunk of rise time. Here: http://www.instructables.com/id/4-Hour-No-Knead-bread/
:) - February 8, 2010 at 5:14 PM
- Annette Lesak said...
Super yum! My hubby went through a bread-making phase for a while. I was a fat, happy camper. May I also recommend home sausage making? The attachment for the Kitchen Aid makes it super easy. It is hubby's current food hobby and it is deeelish.
- February 8, 2010 at 6:12 PM
- Lynn Faruque said...
Ok now you are making ME want to bake bread. That looks good! I have no idea what a mother starter is, though.
Keep that up, you will be feeding cast and crew!!
Besos!! - February 8, 2010 at 6:14 PM
- CK, MD said...
Homemade bread is the best! Makes the house smell so good too. Keep us updated on the best recipes!
- February 8, 2010 at 6:54 PM
- Moeyness said...
Wow! Looks like some amazing crust there! I'm sure it tasted delish! Congrats ;)
- February 8, 2010 at 7:17 PM
- Miss Scarlett said...
Oh that's fantastic!
I have that Artisan bread book on request from my library. Making bread is on my "list" for this year.
If you can imagine, I went through a bread making phase as a teenager - I know, a TEENAGER.
But I haven't done it for ahem, years.
Your bread looks scrumptious! - February 8, 2010 at 7:31 PM
- Erin said...
Mmmmm, that looks delicious! And I'm a bit envious of that dough... :-P
- February 8, 2010 at 8:11 PM
- Disneypal said...
Wow, you REALLY make bread. I do sometimes on occasion too - but I use a bread machine and a box mix from the store. I love homemade bread - maybe I should give it a "real" try since my bread machine stopped working.
Looks good !! - February 8, 2010 at 10:23 PM
- Unknown said...
Yesterday I read two different blog posts from people who have become breadmaking enthusiasts! Yours and this post over at The Ivoryhut...
Thanks to you two, my first braid is rising right now! Yummo! - February 9, 2010 at 6:28 AM
- Bookgrunt said...
- February 9, 2010 at 7:27 AM
- DocX said...
Are you using the same thing as a sourdough starter?
I picked up bread making last year. I use a bread machine and it works fabulous. :) I haven't found a good sourdough recipe for the bread machine yet. I need more sour! :) - February 10, 2010 at 1:34 PM
- vingleburt wingeldank said...
so I'm avoiding doing my taxes and looking through "junk mail" and came across a catalog for King Arthur Flour (did you know they have all sorts of baking accessories?)... I came across a "Sourdough Crock" that helps you keep your starter in the fridge and stuff. It made me think of you so I thought I'd post it for you:
good luck with the bread. :) - February 10, 2010 at 4:29 PM
- utf said...
Shit, Jorge. Besides that people often thinks I´m that guy from Lost when they see me on the street, I´ve also made my own bread, exactly the same as you did, and I also posted it on my blog.
Since I got hooked to Lost I was impressed about all the coincidences between you, your character, and me. If I got stranded in a strange island, I guess I´d be playing your very much role.
This is a world of amazingly frightening coincidences!! - February 11, 2010 at 2:52 AM
- Beatrice said...
so glad you are baking your own bread. i do too. after many failures, i'm now using the Mark Bittman recipe which only needs 4 hours rise and uses olive oil. my bread looks magnificent and it is very good, too. http://bit.ly/4ETjjv
- February 11, 2010 at 7:24 AM
- JanKnitz said...
Whoa, you didn't just start making bread, you started making great bread! I'm very impressed!!!
Come join us fellow breadheads on The Fresh Loaf www.thefreshloaf.com
It is a great site for all things bread. - February 11, 2010 at 8:38 AM
- Reeciedarling said...
Looks delish! Ive made a few pizza doughs,but thats the extent of my bread making abilitis. I do however have an AMAZING malasada recipe =D
- February 11, 2010 at 4:08 PM
- Brandi said...
wow I'm impressed! You have me motivated to try making some for myself now :)
- February 11, 2010 at 6:49 PM
- Unknown said...
PLEASE join us on thefreshloaf.com where you will find MANY home bakers and professionals alike! It makes a HUGE difference when there are others who are doing the same thing you are and having issues you may be able to help with!! I have been baking for more than 30 years and am constantly amazed by the TONS of info I have gleaned from them!! BTW...Tuesdays are TOPS in my house! WE LOVE LOST!!
- February 12, 2010 at 11:42 AM
Uh... I TOTALLY spent my last weekend making bread too! The first one didn't taste that great but my second sourdough tasted YUMMY! Last night I made the Italian Bread recipe from allrecipes.com and it was awesome! Hope yours tasted better than mine!
- February 12, 2010 at 12:55 PM
- Mom2haylil said...
I haven't seen that book before yet I have: http://www.artisanbreadinfive.com/
it is amazing! Probably a similar book I would guess. I have become a pro at Challah, Rye, French and Semolina bread. It really could not be easier. Plus the authors are really cool, you can ask them questions on their website and they respond within a day. - February 13, 2010 at 7:15 AM
- April said...
Right on! I'm a newbie to homemade bread, but I'm addicted already. It's so much fun and it tastes waaay better than store bought!
- February 13, 2010 at 11:38 AM
- kerenl said...
a man of many talents!
looks yummi :)
(that piece of paper on the table at work... caught my attention...) - February 15, 2010 at 2:01 AM
- Alba said...
Jorge...definitivamente, tu MOLAS!!
- February 15, 2010 at 7:39 AM
- Christine said...
This is great! On a similar note, I recently learned to make crepes, which are also made up of just a few simple ingredients. I might have to try my spatula at bread making.
- February 19, 2010 at 10:11 AM
- Renee Ambrose for Central Vacuum Stores said...
Awesome bread baking site
The Fresh Loaf
Love Lost...Love Hurley! Hurley and Miles are our favorite characters. Thanks to everyone for quality entertainment and a break from reality! - February 19, 2010 at 3:56 PM
- dritache said...
Jorge, I love your blog. I check it everyday after a long day at work to see if you have posted something new. You should teach your bread making on the Food Network!!
What am I going to do without Hurley? I am going to miss you so much.
Bought your bread making books. Can hardly wait to start! Thanks for your blog!!!!!! - April 15, 2010 at 10:32 PM
- Ms. M said...
Wow... baking bread always seems to be a very hard thing.. I think I'm a bit afraid of the whole yeast thing...I might have to take a look at those books!
- April 20, 2010 at 5:32 PM
- Deeksha Khurana said...
Taxlegit simplifies FSSAI registration, ensuring seamless compliance for food businesses. Our expert consultants navigate the intricacies of the FSSAI process, guiding you through registration with precision and efficiency. Trust Taxlegit to streamline your FSSAI registration, so you can focus on delivering safe and quality food products.
- April 7, 2024 at 10:12 PM

subset: commoncrawl


text:
How the World Failed Haiti
But despite all that has been promised, almost nothing has been built back in Haiti, better or otherwise. Within Port-au-Prince, some 3 million people languish in permanent misery, subject to myriad experiments at "fixing" a nation that, to those who are attempting it, stubbornly refuses to be fixed. Mountains of rubble remain in the streets, hundreds of thousands of people continue to live in weather-beaten tents, and cholera, a disease that hadn't been seen in Haiti for 60 years, has swept over the land, infecting more than a quarter million people.


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jenni bowlin - it's so hard to pick a couple. jenni's booth is amazing with all of her vintage goodies. jenni herself is the sweetest person - so down-to-earth! i'm choosing photograph buttons, mini alphabets and border stickers. must have them all!
prima - donna downey canvas words. these are a really great size and will add interesting texture to any project.
cosmo cricket boyfriend line - shown here in a layout by emilie ahern. i have these papers in hand as well. can't wait for the cute chip to arrive!
7 gypsies booth was as always filled with stunning projects and innovative products. i'm highlighting the atc tray and new barcelona papers - so versatile!
hambly studios - alison kreft is such a sweetie! the booth samples were gorgeous and hambly is also selling wall art out of some of its classic prints. the frame print would look so cool on a fridge. the new scrapbooking product is gorgeous. i fell in love with the lace paper though.
no cha post would be complete without something from my favorite scrapbooking company american crafts! they introduced new paper lines, some great new thickers and embellishments too. my favorite line is blue skies. i just can't resist all that yummy orange and green!
i have an ever growing list of must buys! what's on your list?


text:
Only In Sarasota
Illustration by John Pirman
John Pirman says the first time he drove by downtown's post office, "It stopped me in my tracks." He speculates that the big scalloped awning on the building, which was constructed in 1965, might have been inspired by lace edging. "It creates a beautiful shadow on the monolithic mid-century facade," he says. He likes the "playful" juxtaposition of the entrance and the tall, vertically striped building behind it. The building "makes a friendly, inviting visual experience," he says. "And that's what Sarasota is all about."


text:
The Central Park Five (FILM REVIEW)
The Central
Park Five
Film Review
by Kam Williams
Heartbreaking Documentary Revisits Rush to Judgment in Infamous Jogger Case
Around 9 PM on April
19, 1989, a 28 year-old, female jogger was brutally beaten, sexually assaulted
and left for dead in a wooded area of Central Park
located off the beaten path. Because she was an investment banker with an Ivy
League pedigree, the NYPD felt the pressure to apprehend the perpetrators of
the heinous crime ASAP.
hours, cops had extracted confessions from Anton McCray, Kevin Richardson,
Korey Wise, Yusef Salaam and Raymond Santana, Jr., teenagers who had been
denied their right to an attorney. Although none of the five had ever been
arrested before, they were all convicted of rape and attempted murder on the strength of
those incriminating admissions alone.
Part of the explanation for the
legal lynching was that the victim was a wealthy white woman
while the accused were poor black kids from Harlem.
The press was all too willing to exploit the hot button issues of color and
class, and the media sensationalized the case's lurid details, coining the term
"wilding" to describe the alleged behavior of the defendants.
Real estate
magnate Donald Trump even took out full-page ads in every New York City daily newspaper, calling for
the death penalty and saying that the boys "should be executed for their
crimes." In the face of the vigilante-like demand for vengeance, no one seemed
concerned that the suspects' DNA failed to match the only semen found at the
Sadly, they
were only exonerated in 2002 after having completely served sentences ranging
from 6 to 13 years when Matias Reyes, a serial rapist whose DNA was a match,
confessed to the crime because of his guilty conscience. This gross miscarriage
of justice is recounted in The Central Park Five, a riveting
documentary co-directed by the father-daughter team of Ken and Sarah Burns.
The film
features reams of archival footage, including videotapes of the framed
quintet's coerced confessions. Mixed in are present-day reflections by them,
their lawyers, and relatives, as well as by politicians, prosecutors and other pivotal
A heartbreaking
expose' about a rush to judgment which ruined five, innocent young lives.
(4 stars)
Running time: 119 minutes
Distributor: Sundance
To see a trailer for The Central Park Five, visit: http://www.ifcfilms.com/videos/the-central-park-five-2


text:
In situ
From Coastal Wiki
Definition of In situ:
In its original place. From the Latin word situs meaning place. In oceanography, this term is mostly used with instruments that measure properties directly in the sea: in situ measurement, in situ sensor, and in situ instrument. The term used to describe the temperature that a water volume has at the specific depth the instrument is located is known as in situ temperature.
This is the common definition for In situ, other definitions can be discussed in the article
See also
Please note that others may also have edited the contents of this article.


text:
Did you know that tooth decay is the most common long-term childhood disease? Children of any age can get tooth decay, even babies and toddlers. And tooth decay is five times more common than asthma. The good news is that tooth decay can be prevented!
What causes tooth decay?
Bacteria in the mouth change the sugar in foods and drinks into acid that attacks the teeth. Each time you eat or drink, that acid can attack the teeth for 20 minutes or longer. Over time tooth decay can develop and a cavity can form.
How does tooth decay affect baby teeth?
Tooth decay in the primary (baby) teeth of young children is also called early childhood caries. Caries is another word for a cavity. It happens when the child's teeth come into contact with sugary foods and drinks often and for long periods of time. These drinks include fruit juices, soda and other drinks with sugar.
Parents are often surprised to learn that tooth decay can begin as soon as a baby's teeth come in, usually by age six months. Decay in baby teeth can cause pain, and the infection can spread. If decay is not treated, it can destroy the baby teeth.
Tooth decay can also have an effect on a child's general health. If a child has tooth pain, she may have trouble eating. The child may not get enough vitamins and minerals to grow up healthy.
Decay in Baby Teeth
1. Healthy baby teeth
2. Moderate to severe decay
3. Moderate to severe decay
4. Severe decay
Why are baby teeth important?
Baby teeth hold space in the jaw for the adult teeth. If a baby tooth is lost too early, the teeth beside it may drift into the empty space. When it's time for the adult teeth to come in, there may not be enough room for them. This may cause adult teeth to be crowded and crooked. Crooked teeth may be hard to keep clean.
If a baby tooth is lost too early, the teeth beside it may drift into the empty space.
If a child's baby teeth are healthy, it is more likely his adult teeth will be healthy too. Children who have decay in their baby teeth are more likely to have decay in their adult teeth.
Decayed and crooked teeth also can affect your child's self-esteem. Tooth decay is not only unhealthy, it also looks bad. If your child has tooth decay he may feel bad about his smile. On the other hand, a nice-looking smile can give your child confidence at school.
How to keep your child's teeth healthy
Children learn healthy habits from their parents and caregivers. You can start good habits if you clean your child's teeth every day, feed your child a healthy diet and take her to the dentist regularly.
Clean your child's teeth at home
- Wipe the baby's gums with a clean, wet gauze pad or washcloth after each feeding, before sleep. This removes bits of food that can harm teeth that are starting to come in. It also helps the child get used to having his mouth cleaned.
- As soon as the first tooth appears, start brushing your baby's teeth twice a day (morning and night). Use a soft-bristled, child-sized toothbrush and a fluoride toothpaste. Until the child is three years old, use no more than a smear or grain-of-rice-sized amount of fluoride toothpaste. For children three to six years old, use no more than a pea-sized amount of fluoride toothpaste.
- The American Dental Association recommends that you brush your child's teeth until she is at least six years old. When your child is old enough to do the brushing, watch to make sure she is not "rushing the brushing." Children should be taught to spit out toothpaste, not swallow it.
For children under three years old
For children three to six years old
Bottles, pacifiers and breastfeeding
- Infants should finish their bedtime or naptime bottle before going to bed.
- After your child's first tooth comes in, he should not be allowed to breastfeed constantly or fall asleep while breastfeeding.
- Infants should not be put to bed or allowed to fall asleep with a bottle that contains milk, formula, fruit juices, or any liquids with sugar. Even watered-down drinks can damage teeth.
- If your child uses a pacifier, don't dip it in sugar or honey. Also, do not put it in your mouth before giving it to the child. Decay-causing bacteria in your mouth can be passed to your baby.
- A bottle should not be used as a pacifier. Frequent sips of sugary liquids can cause tooth decay.
Training ("sippy") cups
- To lower the risk of tooth decay, try to get your child to drink from a cup by her first birthday.
- Do not let your baby constantly sip on liquids with sugar (including juice drinks). Offer these liquids only at mealtimes. Keep the cup out of reach while the child is in a car or stroller. If your child is thirsty between snacks or meals, offer water in the cup.
- Training cups should be used for only a short time. Once your child has learned how to sip, the training cup is no longer needed and should be set aside.
A healthy diet builds strong teeth
- Limit between-meal snacks.
- Avoid using sweet foods and drinks to reward your child.
- If your child eats sweets, make sure it is with a meal.
- Infants and young children should have a healthy diet. Information can be found at www.choosemyplate.gov.
First Dental Visit
- Talk to your dentist about planning the child's first dental visit. It's helpful to have the first visit after the baby's first tooth appears but no later than the first birthday. This first visit is a "well-baby checkup" for your child's teeth.
- At this visit, the dentist can check for decay and other problems. He or she can show you how to properly clean your child's teeth.
- Also, the dentist may offer advice on your child's diet, pacifier use, and oral care products for your family. He or she can tell you how to prevent injuries to your child's teeth and mouth and what to do in case of a dental emergency.
- Children should get the ideal level of fluoride to help prevent tooth decay. Ask your child's dentist about how your child can get the right amount of fluoride.


text:
Remember that stuff I said about tons of things getting done around the apartment while I was on break from school and work? Which has been for the last two weeks?
That hasn't really happened yet.
Max and I took our caravan of dogs to Buffalo for Christmas, but a four day trip turned into a 6 day trip when we got snowed in! I guess it snowed a bit down in NYC, too, but hot holy damn, Buffalo. You know how to do a snowstorm up right.
Buffalo is really beautiful, by the way. I'll admit that it took me a few trips to warm up to the city itself, but now I really enjoy going up there to visit. Max's family is super great, too.
The dogs were not as pleased as we were about the snow, but one thing that made them a little more content were their fancy jackets! After Linus got his adorable little mug on Cute Overload, a really sweet company called D-fa Dogs in New Zealand e-mailed me out of the blue, asked if the dogs needed coats for winter, and offered to send them matching Ice Barkers.* So nice! I took them up on it and the dogs have both been getting a lot of wear out of them all winter. The merino wool is deceptively warm, and if it's really cold we'll layer their American Apparel hoodies underneath for extra cuteness points.
*Note: D-fa Dogs didn't pay me to post about them or even ask for a post in exchange for the jackets. They just wanted my dogs to be warm!
Linus has the black coat, by the way. He's impossible to take pictures of because he doesn't sit still unless he's sleeping, and his paws got too cold to walk so he hitched a ride inside Max's coat…but I'll try to get a picture soon. Dogs in jackets are really cute and you deserve to see that FYI.
After we got back from Buffalo, we made a quick turnaround in Brooklyn before heading up to Kingston, NY for a couple of days. A couple of our friends got together and rented a cute house, so we spent two days drinking and eating and drinking and antiquing and drinking, and the whole thing was super fun and relaxing and awesome. Kingston is cute town on the Hudson River Valley, and now I have delusions and yearnings in my loins to find a way to buy a cheap historic house somewhere in that vicinity and make it beautiful and perfect. For the weekends and holidays? It would be so fancy and beautiful? Hashtag goals.
Since nobody seemed to know what they wanted to do while we were up there, I just did what I do best and dragged everyone out thrifting for a few hungover hours of fun times digging through weird old crap. Totally everyone's idea of a good time by which I mean nobody's by which I mean my friends probably hate me now and I'm alone and destitute and could really use some new friends?
Whatever. I bought this ENORMOUS enamel tray, which was covered in dirt and rust but totally looks way better now that I cleaned it up. What do I even do with this thing? It's about 20×30 inches and looks completely dumb on my credenza or dresser. But it's pretty and I love it and I love trays and it'll work out.
Oh look, I bought another enamel tray, too! This one is a more reasonable size and cute and good for corralling all the things?
Trays are good because you can group your shit on them and then it looks like maybe you have a reasonable amount of shit instead of too much. They don't call this a design blog for nothing?
Oh yeah I actually bought two of those trays because they were there and they were cheap and I love all the enamel.
I also bought this tiny little amber glass jar. I don't know. Exciting fucking stuff. I'm rocking your world right now.
Here's Mekko to take you through the weekend until we get some real updates happening up in here next week.
Look at her tongue. Look at her nose. Look deep into her eyes. Keep looking. See your future.


text:
I came across this drawing by Milt Kahl a few years ago, and it is interesting for a variety of reasons.
Milt rarely did sketches of Disney characters for fans or friends. This one is dedicated to the 86 year old Mae Orman, who was a friend of the Kahl family.
The following note was written on the back of the framed piece.
Attached with tape was also this small unusual cut out photo from a magazine, picturing Milt and Walt Disney. I wonder where the picture was originally published, I've never seen it before.
As far as the Siamese Cats from "Lady and the Tramp", Milt didn't do any animation with them, but he set their final design based on story sketches by Joe Rinaldi.
The cats were animated beautifully by Bob Carlson, Bill Justice and John Sibley.
So how does Ward Kimball fit into all of this?
As I understand, Ward actually started out animating the sequence featuring the Siamese Cats. The result apparently was way too zany (think Three Caballeros) for the more conservative animation style of the film. So his work was cut, and the characters were re-assigned.
Ward left the production and started directing very successful short films and TV shows at Disney.
But wouldn't it be great if the original Kimball footage was found? It might not have fit in with the other characters in the film, but I bet it was hilarious.
In this picture Ward is still working away on those darn cats.


text:
Baltic song and dance celebrations
Inscribed in 2008 (3.COM) on the Representative List of the Intangible Cultural Heritage of Humanity (originally proclaimed in 2003)
Both a repository and a showcase for the region's tradition of performing folk art, this cultural expression culminates in large-scale festivals every fifth year in Estonia and Latvia and every fourth year in Lithuania.These grand events, held over several days, assemble as many as 40,000 singers and dancers. For the most part, the participants belong to amateur choirs and dance groups.Their repertories reflect the wide range of musical traditions in the Baltic States, from the most ancient folk songs to contemporary compositions. Directed by professional choir conductors, bandleaders and dance instructors, many singers and dancers practise throughout the year in community centres and local cultural institutions.
Choirs and musical ensembles first became institutionalized in Estonia during the eighteenth century. Subsequently, choir singing spread throughout rural and urban areas, spurred by the growing popularity of choral music, singing societies and song festivals in Western Europe. With the participation of the most active choirs from various regions of these States, the Baltic Song and Dance Celebrations were initially organized in Estonia in 1869 and in Latvia in 1873. Lithuania hosted its first celebration in 1924. Once the Baltic States gained independence from Russia after the First World War, the celebrations acquired widespread popularity as a means of asserting Baltic cultural identity. In the three countries, special venues and festival sites were constructed to host the events. After the incorporation of the Baltic States into the Soviet Union at the end of the Second World War, the celebrations adapted to the prevailing communist ideology.
Since regaining independence in 1991, the Baltic States have undertaken various measures to ensure the protection of this tradition, yet the major economic and social changes taking place in the region raise serious concerns for the future. Today's principal threats stem from the rural exodus and the resulting break-up of local amateur groups.


text:
Limit of 5 items to compare at a time. Click here to view the results.
The Warehouse of Home Decor is the premier Furniture and Mattress Store in the Glendale, Los Angeles, California area. The Warehouse of Home Decor offers high quality Furniture and Mattress at a low price to the Glendale, Burbank, Pasadena, Crescenta Valley area.
Information Accuracy - We have taken great care to provide you with information that is accurate and useful. Please notify us if you find an error, and we will do our best to correct it. We ask that you contact us directly and visit our stores to confirm information about pricing, color, features, dimensions, availability and special order lead times.


text:
hosts one of the world's biggest and best collections of hot girls wearing sexy pantyhose. Close to a thousand of models will show you almost all pantyhose brands known to the mankind, as well as many different types and colors of pantyhose.
ePantyhoseLand.com started over 10 years ago and still boasts daily updates – as the result the amount of content that could be found at this site is simply astounding. There are more than 5000 (do Jesus!) photo sets available at the moment, and 200 something videos will add some more to your viewing experience. Pictures quality varies from crispy late nineties look that was typical for the first digital cameras to shiny glorious modern day high resolution stuff. Oddly, older pics are still fun to watch, despite them not being up to modern standards – maybe, that's because they're history, and this one site has a long one. Videos are lesbian and solo types, most are DVD quality AVIs, and the most recent ones are widescreen WMV HDs.
Many of the picture sets are a sheer poetry of pantyhose fetish – beautiful artwork that emphasizes the sexiness of how the girl looks when she's in pantyhose.
Navigation in the main section is pretty simple – all necessary links, that being updates, pictures, videos and the archives are easily accessible from any page. You'll have to click more if you're in the archive though – lots of different stuff has been posted to this site over the years. If that's still not enough for you, you can take advantage of the bonus access program that is available for loyal members – every week of your membership you can add one more
pantyhose/nylon (or any other) site to your access pool free of charge. Yet another free bonus site is available immediately after you subscribed.
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text:
For the time being, Wang retains his seat but has been barred from participating in KMT party activities. The attempt to expel him has laid bare some serious tensions within the ruling KMT, forcing a delay in the party's planned 19th party conference that was scheduled to begin on September 29.
Gang of Five. A weekly policy meeting of five key figures in the KMT--president Ma, vice president Wu Den-yih (吳敦義), premier Jiang Yi-huah (江宜樺), KMT secretary-general Tseng Yung-chuan (曾永權), and legislative speaker Wang Jin-pyng--will resume, with KMT legislative caucus whip Lin Hung-chih (林鴻池) taking Wang's place. The move is one of several that appear intended to further isolate Wang and his allies in the party and consolidate president Ma's authority, as well as improve cooperation between the executive and legislative branches. Of particular note is that Wang's allies potentially include the former vice president and presidential candidate Lien Chan (連戰) and his son, Sean Lien (連勝文).
On Wednesday, Ker got his chance to fire back when Prosecutor-General Huang Shih-ming (黃世銘) testified before the legislature. At least one KMT legislator is not so happy about the existence of wiretapping, either. One thing to keep an eye on is whether more KMT legislators eventually push back publicly against the executive branch, or whether the shared interest in protecting the institutional authority of the legislature is trumped by party loyalty.
In the New Taipei City race, former DPP premier Yu Shyi-kun (游錫堃) announced this week that he would seek the party's nomination. He joins former legislator Chuang Suo-hang (莊碩漢) as announced candidates. New Taipei DPP party chief Lo Chih-cheng (羅致政) is also openly considering a bid. The incumbent mayor, Eric Chu (朱立倫) of the KMT, is eligible to run again but may run for Taipei mayor instead. He is also frequently mentioned as a leading candidate for the 2016 presidential election.


text:
Eco-friendly, powerful, safer, gentle on hands and effective, CleanVations™ Liquid Dish Soap cuts through tough grease with its amazing deep cleaning sudsing action and leaves dishes sparkling clean!
No leftover residue, spots, or soapy aftertaste on dishes.
Eco-friendly and biodegradable formula:
Formulated and packaged in a recyclable Non - BPA bottle, CleanVations™ Dish Soap is formulated to be Vegan Friendly, Biodegradable, Eco-Friendly and does not contain harsh chemicals such as:
- Parabens
- Phthalates
- Sulfates
- Ammonia
- Triclosan
- Phosphates
- Chlorine
- Formaldehyde
Soft, light, fragrant and safe:
CleanVations ™ Dish Soap is lightly scented with our signature Island Breeze oil blend. We understand that our community wants a product that is safe and effective, yet doesn't contain harsh extras that most fragrances bring.
Thusly, why we carefully formulated CV Dish Soap with a minuscule amount of Island Breeze oil blend that maintains a pleasant scent while keeping you, your family and the environment safe.
No more grease means no grease on your dishes and no elbow grease needed to clean them!
Long Lasting:
Long lasting, a dot is a lot with this concentrated Green powerhouse.
Make any dish, hard surface, children's toys and more clean and ready to use again after a good rinse!
Perfect for cleaning and removing grease on:
- Large dish loads
- Children's Toys
- Pet Toys
- Counter Tops
- Heavy Duty Grease
- Caked on Grease
- Charred Dishes
- Glassware
- Kitchenware
- Kitchen Cutlery
- Silverware
- Baking Pans
- Pots and Pans
- and Much More
Safety Tip: Stay safe while you clean with gloves!
Made in the USA
Water, Sodium (C14-16) olefin sulfonate (Cleaning Agent listed on EPA's Cleangredients database of safer ingredients, and a Whole Foods Market® Eco-Scale™ listed ingredient), Dodecyldimethylamine oxide (Bio renewable Cleaning and Degreasing Agent), Cocamidopropyl Hydroxysultaine (Bio renewable foam stabilizer that promotes mildness), Sodium Gluconate (Bio renewable detergent builder, water softener, and skin moisturizer), Sodium Chloride (Food Grade Salt), Fragrance Oil Blend, Benzisothiazolinone (Biodegradable Preservative).


text:
Balquhidder churchyard, Scotland – December 2013
I am co-presenting a food photography and styling workshop with Meeta just outside Venice, Italy in May! Register now to secure your place – numbers are limited!
Saturday Snapshots is a series of non-food photographs published every Saturday on CookSister. Previously featured photographs can be viewed on the Saturday Snapshots archive pages. Many photos featured in Saturday Snapshots are available to buy as high-quality greeting cards or prints in my RedBubble store, or even as high-quality A3-size calendars. If you want a custom calendar with your own selection of photos, starting with any month (not only January), please e-mail me and we can discuss your requirements.


text: At Reliable Auto Glass we continuously focus our efforts on providing quality commercial, residential, and auto glass replacement services, while ensuring your safety and convenience. As a result, we have earned an excellent reputation in Phoenix AZ and the surrounding valley, and high percentage of repeat business. We understand that satisfied customers are the most important building block for our continuing success and growth, and hope that you will give us the opportunity to serve you as well, whenever the unfortunate need for glass replacement services arrives.


text:
Europarådets konvention om indsatsen mod menneskehandel - Ofrenes Rettigheder (2014)
Council of Europe Convention on Action against Trafficking in Human Beings - Victims' Rights
Trafficking in human beings violates the rights and affects the lives of countless people in Europe and beyond. An increasing number of women, men and children are being traded as a commodity, across borders or in their own countries, and trapped into exploitation and abuse.
The main added value of the convention is its focus on human rights and the protection of victims. The convention defines rafficking as a violation of human rights and an offence to the dignity and integrity of the human being. This means that the national authorities are held responsible if they do not take action to prevent human trafficking, protect victims and effectively investigate trafficking cases.


text:
A major project being run by the EAFIT University – Colombian Institute for the Development of Science and Technology (Colciencias) and the Medellín Metro analyzed the dynamic response of the passenger cars.
The two organizations needed to examine the operating conditions of the metro in Medellín to ensure it conformed with international railroad standard UIC- 518. This contains all the details for testing the ride performance of rolling stock from their dynamic response, in order to assess safety, track stress and ride conditions (stability, comfort, etc.).
Position and mounting of the force and acceleration transducers HBM's U2B/100 force transducers were selected for mounting on the car axles of the train. The B12/500 acceleration transducers from HBM were installed in the bogie and in the passenger compartment in the vertical and transverse directions.
The MGCplus data acquisition system was used for signal conditioning, together with HBM catman® software. This allowed the measurement results to be read off directly and prepared for further processing by programs such as MATLAB®.
The speed of the metro was logged by MGCplus and the time was recorded internally. A total of 3.5 million measured values were logged and managed, at a sampling rate of 400 measured values/s per channel. This means that at a maximum speed of 80 km/h, data is logged after only traveling about 55 mm.
Once the tests were completed, HBM's equipment proved that all the analyzed units satisfactorily met the UIC-518 railroad standard.


text:
As part of our continuous innovation on Windows Azure, today we are excited to announce the Windows Azure Service Bus EAI & EDI Labs release. As with former labs releases, we are sharing some early thinking on possible feature additions to Windows Azure and are committed to gaining your feedback right from the beginning.
The capabilities showcased in this release enable two key scenarios on Windows Azure:
- Enterprise Application Integration (EAI) which provide rich message processing capabilities and the ability to connect private cloud assets to the public cloud.
- Electronic Data Interchange (EDI) targeted at business-to-business (B2B) scenarios in the form of a finished service built for trading partner management.
Signing up for the labs is easy and free of charge. All you need to do to check out the new capabilities is:
- Download and install the SDK
- Sign in to the labs environment using a Windows Live ID
We encourage you to ask questions and provide feedback on the Service Bus EAI & EDI Labs Release forum.
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Additional details on this release
EAI capabilities include:
- Easily validate, enrich and transform messages and route them to endpoints or systems exposed on private or public clouds. This includes capabilities such as external data lookup, xpath extraction, route actions, transformations of response messages, and so on.
- Hybrid connectivity to on-premises Line-of-business (LOB) systems, applications and data, using the Service Bus Relay capabilities. This includes out-of-the-box connectivity to LOB systems such as: SAP, Oracle DB, Oracle EBS, Siebel and SQL DB.
These capabilities are supported by a rich development experience in Visual Studio to:
- Use a visual designer to define and test complex message transformation between different message structures.
- Configure a bridge (a.k.a. pipeline) that represents and manages the processing and routing of messages using a visual designer. Also find a simple experience of deploying it to Windows Azure.
- Use the Visual Studio Server Explorer to create, configure and deploy LOB entities on-premises, and expose them on Windows Azure.
The EAI capabilities can be monitored by IT, and are also exposed through REST APIs which enable developers to create management consoles.
EDI capabilities include:
- Enabling business users or service providers to onboard trading partners, such as suppliers or retailers, to create partner profiles and EDI agreements through a user friendly web based portal.
- Receiving and processing business transactions over EDI or XML messages.


text:
For Immediate Release
Office of the First Lady
July 26, 2001
Mrs. Bush's Remarks at the White House Summit on Early Childhood Cognitive Development
As Delivered
The East Room
Thank you very much, Dr. DeGioia. Congratulations to you on the arrival of the newest member of your family. I'm proud to present you with a gift to add to your son's first collection of book...
Congresswoman Northup; Secretary Thompson, Secretary Paige, I'm glad to see you all. Thank you for coming to the White House Summit on Early Childhood Cognitive Development.
I'm thrilled to be among this august group as we discuss a subject that's important to all of us, and to all Americans - our young children. President Bush and I receive a lot of mail from our nation's children. Their notes, ideas, and advice give us a lot of inspiration.
Recently a first-grader named Willi sent me a letter that said, "I have a great teacher who wants us all to read, and we all can read now. We read books and we even read the newspaper every day. PS: You forgot to mention to the USA that us kids want to learn to read too."
Your attendance today says that you are committed to children like Willi and their education - I applaud your willingness to listen and learn from leading professionals in early childhood development and education during this summit.
Before President Bush and I married, we had a couple of theories on raising kids. Now we have a couple of kids and no theories. But one thing we know for sure: What a child experiences from day one to grade one has a direct and profound impact on his future, and on our future.
If you have children, then like President Bush and me, you were probably not surprised to learn that science now confirms some of the hunches that parents have had for generations.
For example, language development begins long before a child speaks his first words, and learning how to read begins long before a child reaches school age.
The years from the crib to the classroom represent a period of intense language and cognitive growth. Children grow from babies with no language skills to children who can express themselves.
One young man named Victor expressed himself very well in a recent letter.
He wrote, "I love to read books. I learned to love books because my mother makes me read twenty minutes a day and write a book report. Books are an important part of my life. They teach many lessons and are also enjoyable. I read once that you were a librarian and therefore you know how important books are in a child's life."
Books are vital in a child's life...and so, of course, is parental involvement. From an early age, children need parents and grandparents; siblings and caregivers to spend time reading with them. Without this early preparation, children face a much steeper learning curve in school.
We hear a lot about children who struggle with reading and learning: According to the U.S. Department of Education, more than 60 percent of fourth graders in our highest poverty schools still cannot read at a basic level.
President Bush and I sometimes get letters from children from high poverty schools. A fifth-grader wrote and said, "When I was a little boy, President Bush was still Governor of Texas...I heard that during that time you had been a librarian, and very interested in children reading. Remember, it is hard to get children to want to read because so many people live in great poverty."
This boy's eloquent, articulate letter demonstrates an important point: Economic status should not determine success or failure. Children can and do learn well despite difficult circumstances. Every child can learn to read. The President believes this, and I believe this.
Earlier this year I launched an initiative called Ready to Read, Ready to Learn. One of my goals is to call attention to pre-school programs with strong pre-reading and vocabulary activities for children.
For example, at the Margaret Cone Head Start Center in Dallas, teachers use a curriculum called LEAP - or the Language Enrichment Activities Program and, in fact, Nell Carvell, who developed LEAP, is with us today. This program is rich in pre-reading and vocabulary development activities. Strong pre-reading and vocabulary skills are good predictors of a child's later success in school.
Before LEAP was introduced in 1994, by the way, Texas Instruments funded this program at the Margaret Cone Center, children who left the Cone Center and entered the local public school scored as low as the 21st percentile on the national Iowa Test of Basic Skills. Several years after using the LEAP curriculum, children's achievement levels soared on average to the 94th percentile nationally.
With good instruction and supportive families, children learn language through interesting conversations that are enriched by stories and explanations.
We should support places like the Cone Center, and make sure that other pre-k programs can follow their lead.
As important as a good education...are good teachers. America needs more teachers.
Another element of my Ready to Read, Ready to Learn initiative is teacher recruitment. I support national projects like Teach For America, the New Teacher Project, and Troops to Teachers - all great efforts to encourage more people, from recent college graduates to career professionals, to consider becoming teachers.
And good teachers need the support of people like you - the experts. They need to know what you know about early childhood cognitive and language development.
When I first started teaching, I could have used that sort of guidance. Even with a degree in education and practice as a student teacher, I found I wasn't totally prepared for teaching - the job was much harder than I imagined.
I had instruction in teaching reading, of course, but in practice, I didn't know how to teach a child to read. I had to learn my own techniques as my students learned. I was sure of the importance of reading to my students, though, and when I reached the end of my list of activities for my students, I'd sit down with a good book and read to them.
Sharing children's literature with my students was my favorite part of the job and a favorite part of their day. I remember the books we read and how the characters in the books almost became members of the class. The books came to life and fueled their imaginations.
What I didn't know at the time was what science now confirms, and that is that repetition of the rhythm of speech is important to help the developing brain understand how language is organized. Thus, stories, songs, and nursery rhymes are vital daily activities to share with children.
Teachers - especially pre-K and early education teachers - need to have the latest information on the science of learning to read in order to teach effectively. When teachers use research-based practices, children - all children -- will learn the important skills upon which all learning is based.
While no two children learn to read at exactly the same pace and manner, we know what methods will best meet their individual needs. Armed with this information, we can make sure that every child learns to read...and then reads to learn.
Featured over the next two days are some of the nation's foremost researchers, policy makers and experts who will talk about early childhood cognitive development and brain research. They will discuss their work, the latest research, and the implications of this research.
We'll learn more about a pediatric-based program for language development and literacy; and about model pre-school programs that are working with great success around the country.
You'll receive information that everyone should know...not only mothers and fathers and caregivers, but also educators, health care professionals, policy makers, foundations, and businesses.
Our guests and guest-speakers come from diverse backgrounds and different schools of thought...but your presence here is proof that our goal is the same: healthy, happy, and well-educated young Americans.
The topic of our children rises above partisan politics and turf battles, and by being here, you have raised it to the level of importance that it truly deserves.
We all have the duty to call attention to the science and seriousness of early childhood cognitive development...because the ages between birth and age five are the foundation upon which successful lives are built.
Thanks again to everyone who made this summit possible. Secretary Thompson, Secretary Paige, I'm grateful to you both for your participation as hosts. Thanks to our speakers, who are lending their presence and prestige to this occasion. I look forward to hearing from all of you.
# # #


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Cinco puentes-grúa ABUS en KFK Tehnika, un fabricante croata de fachadas de aluminio y de cristal
Today's business objects with their modern design and superior quality are produced by specialised companies. One of these companies is KFK Tehnika Ltd. (www.kfk.hr): their experience contributes to the construction of many famous buildings in Croatia, in Europe, and even worldwide. KFK Tehnika's quality, capacity, and fast implementation—from the planning to the full completion of the project—have satisfied the high demands of domestic and foreign investors.
The company was founded in 1997 and started with 6 employees. Today KFK Tehnika is the leader in the manufacturing of aluminium and glass facades in the central-eastern part of Europe with more than 200 employees. In addition to the headquarters in Zagreb KFK Tehnika also have project offices in Slovenia, in Bosnia and Herzegovina, and in Bulgaria while the production plant is located in Zagreb, Croatia.
The long list of completed projects among which are numerous Croatian ones also includes projects built across Europe and even further afield. For example, the Museum of Arts & Design in New York, the shopping centre Westfield in London, the airport in Frankfurt, the Palazzo Geretta in Lugano, the Raiffeisen Tower in Vienna, and many others.
The vision of KFK Tehnika is to contribute to the development of new systems, to set new standards in terms of quality, functionality and design of structures and glass facades, and to be always one step ahead. The use of new environmentally friendly materials in accordance with the latest European standards leaves room for significant energy savings, helps to preserve the environment, and also contributes to the improvement of the living conditions of future generations.
KFK Tehnika owns over 20,000 m² of production facility, equipped with the latest machining centres as well as several ABUS EOT cranes and material handling solutions based on ABUS HB components. With about 200 employees in the group and with the tendency to further expansion and development, KFK Tehnika continues to invest in production facilities, modern technologies, and the training of staff.
As a logical consequence of that strategy, KFK Tehnika decided in 2014 to invest in the construction of three additional buildings, each about 300 m long, with the total area gained amounting to about 15,000 m². The buildings vividly demonstrate the latest technical and aesthetic achievements in the application of glass facades. One part of the area will serve as a warehouse while most of the space will be used for production. Manufacturing has a modern concept, where special attention is paid to material handling.
Five ABUS EOT cranes were installed in the production area, with load capacities of 5 tonnes each, and spans of 19.2 metres. Three of the EOTs are installed on the same crane runway which is 300 meters long. Each of them will work in its own space, but in case of need each of them can help the neighbouring crane in the event of a rush hour. Therefore, the long travel speed is specially designed for working on the long crane runway and each of the cranes is equipped with photo-electric barriers to prevent collisions. A special request of the investor was the colour of the cranes: all machines must be in white, as well as other devices and steel constructions which gives the facility a futuristic look. Cranes were delivered by ABUS's local partner in the Croatian market, the company DEMATEH Ltd. (www.demateh.hr).
The main task of the five single girder cranes of the ELK type—they are all equipped with a monorail wire rope hoist each—is to handle the incoming material and to assist in the production. The use of these 5-tonne cranes will allow KFK Tehnika to produce more complex and advanced facade systems which will result in further strengthening their market position. It is quite interesting to note that this delivery of five EOT cranes is only the first stage in the completion of their material handling system. In the future, there will be an installation of two additional EOT cranes and also several HB cranes equipped with manipulators for handling glass surfaces will be needed.


text:
Tuesday, April 26, 2011
A Chilly Pier Walk
22 comments:
- Cat said...
Love those pictures! I had forgotten how curly your hair always gets at the beach :-)
lovemom - April 26, 2011 at 5:47 AM
- Nancy said...
I bet those boys were tired at the end of that day! :)
- April 26, 2011 at 6:32 AM
- Samantha said...
I don't know that I could ever get my fill of beach photos...I miss the ocean! Wonderful shots!
- April 26, 2011 at 7:17 AM
I have loved seeing the beach through your eyes!
- April 26, 2011 at 8:40 AM
- TexWisGirl said...
i agree with nancy - all that fresh ocean air must have worn those boys (and you) out!
- April 26, 2011 at 8:58 AM
- Valerie Boersma said...
I enjoyed all of your beach pictures Lisa. Thanks for sharing them. It's nice to be able to revisit the beach any time we want by looking at the pictures from our trips:)
- April 26, 2011 at 9:27 AM
- Tina L. Hook said...
That looks lovely. I have yet to meet a pier I don't like.
- April 26, 2011 at 11:47 AM
- Ginny Hartzler said...
No I didn't get my fill, I really enjoyed the pictures! My son and his family go to the beach at least once a year and post their pictures, and I always enjoy looking at them, too. This may be because I have never been to the beach except once when I was too little to remember. So I enjoy it through others. LOVE the picture of Cort following his dad's footsteps, that's priceless. But I'm glad you carried him most of the way.
- April 26, 2011 at 12:39 PM
- Liz Mays said...
In spite of the wind, it's still quite gorgeous out there!
- April 26, 2011 at 1:24 PM
- LBB said...
I can never get sick of beach photos! Looks like a great day..wind and all :)
- April 26, 2011 at 3:18 PM
- Debbie @ Swampbilly Ranch said...
Never get sick of the beach. I love living in the country but still close enough to get to the beach in an hour. Looks like you guys had a great time!
- April 26, 2011 at 3:41 PM
- Silver Strands said...
Just found you ... Those pictures are fabulous! And what a darling little guy you have!!
- April 26, 2011 at 5:12 PM
- Nancy Grossi ~ Churned In Cali ~ The Wife of a Dairyman said...
Oh, those gaps in the dock rail can be quite scary, can't they?! I remember feeling the same way when visiting Lake Tahoe when my son was 3. Looks like a great trip!
- April 26, 2011 at 8:17 PM
- Misty said...
Can never have too many ocean shots!
- April 26, 2011 at 8:38 PM
- Chatty Crone said...
That looks fun - I bet they were tired after all that and in the wind...
- April 26, 2011 at 8:57 PM
- Randy said...
Very nice beach shots!
- April 26, 2011 at 9:05 PM
- Melodie said...
Mmm...I can almost smell the salty sea air!
- April 26, 2011 at 9:08 PM
- Katie said...
I live in the center of North America! I never get my fill of beach and ocean photos. Loved them.
- April 27, 2011 at 1:07 AM
Oh, I miss the ocean!
- April 27, 2011 at 2:48 AM
- Sandy said...
I have enjoyed your vacation pictures. Yes, that pier does look dangerous for little ones. I would have been nervous to let them go for even a second.
- April 27, 2011 at 1:19 PM
- Unknown said...
OH man, I am just dying for some beach time. It's cold where we live right now!!!
- April 27, 2011 at 5:11 PM
- Myya said...
I honestly don't think I could ever get tired of seeing pics of your adorable boys! What a fun adventure you guys have had at the beach!!
- April 29, 2011 at 12:12 AM


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Peformance of LOHAS WIFI A60 Colour LED Smart Bulb
What can LOHAS smart bulb do with color
Economical Smart LED from LOHAS with Multiple Functions
Why buy the LOHAS LED Smart Bulbs? Customers tell you the reason.
LOHAS LED Supports All Your Living Situations
Remote control:lighting your home before coming back
Colorful life with little smart bulbs
Video : How to connect the smart bulbs with Alexa and Google Home?
Using the smart homes products is preferable, isn't so?
Are you living at the wifi covering smart homes?
The LOHAS smart bulb comes with the lowest price range
Which Smart Bulb you prefer for lighting framework?
How can you use the LOHAS LED smart bulb from Google home?
"Highlight Version Specification":Initialize process of Smart Led Bulb Using
Lohas Smart Bulb (Alexa compatible) Differs Christmas Eve
How Lohas Smart Bulb ease Christmas Preparation?
Specification for Lohas BR30 Smart LED Bulb
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The most valuable goods on Black Friday
Had u ever settled an alarm clock for sleeping?
What Lohasled provide for u to be a man of personality?
Why should u order a smart led bulb for ur other half?
Would a bulb just be a bulb?
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24W Arc Modern Integrated LED Motion Sensor Wall Sconce Light Fixtures,3000K Soft White, Corridor, Bedside, Garden
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1-Light Outdoor Birdcage Wall Lantern,Vintage Exterior Wall Light in Black Finish with Clear Seeded Glass,Weather Resistant for porch, entryway, garag
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4.25 in.Aluminum Cylinder Pane Pattern Outdoor Waterproof Wall Sconce, Sanded Black Finish
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Flush Mount Ceiling Light Fixture, Black Metal Frame Ceiling Light Fixture with Clear Glass Shade, Farmhouse Light Fixture for Kitchen Island Entryway
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1-Light Industrial Ceiling Light Fixtures, Black Flush Mount Ceiling Light, Metal Globe Ceiling Light for Bedroom Hallway Porch
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35.4 in. Courtyard Long Shape Wall Lamp, Waterproof
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11.81 in.E26 European Style Outdoor Wall Lamp,Waterproof Double Head
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Two-Head 11.81 in. Outdoor Waterproof Luminous Led Wall Lamp, Small Waist Black and Gold
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1 Light 19.3 "H Black Wall Lamp with Clear Glass Cylindrical Shape
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1 Light Rustic Wall Light, Antique Bronze Vintage Plug in Industrial Glass Shade
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Industrial Vintage Wall Light With Glass Shade,E26 Base, Matte Black
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Large Size Dusk to Dawn Outdoor Wall Lights, 16 Inch Matte Black Waterproof Anti-Rust Outdoor Light Fixtures Wall Mount with Clear Glass Shade for Por