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04.30.18 - At the Market Tonight/
We blinked, and April came to a close! As we finish out another month, we're seeing our growing seasons transition. You'll start seeing more tomatoes, peppers, eggplants, and other warm weather crops, and start seeing less variety in root vegetables, winter greens (such as kale), and broccoli. Watermelon season is just around the corner!
Since Florida summers can be a bit like Winters up north (in terms of the availability of locally-grown produce), now's the time to start preserving and storing the season's bounty. One of the easiest ways to do that is by freezing goods. I find blueberries to be the easiest seasonal crop to store - just rinse, dry, and throw into a freezer safe container to enjoy in smoothies, pies, syrups, ice creams, sorbets and more for months. I also like to blanche and freeze greens such as Kale and Collards for soups, stir fries, and sauces. A little planning can go a long way when I'm longing for this season's flavors at the height of summer.
We'd like to welcome back Eugenio Rojas, whom you've likely met at the Kashaya Yogurt booth! He's rejoining the market tonight with his massage business, Massage with Genie. He's a graduate of East West College of Healing Arts in Portland, Oregon, and is ready to share his skills with chair massage at the market. He'll also be able to help you pre-order that wonderful Kashaya Biotic Yogurt. Be sure to welcome him back when you come out tonight!
Hope to see you there!
Gabby Lothrop
Market Director
Here's our vendor lineup for tonight:
Authentic Empanadas
Traditional empanadas made from scratch. Vegan options available! (Facebook)
Azalea Acres Farm
Pastured, free-range chicken; fresh eggs; and assorted fresh vegetables; all raised and grown in Osteen. (Website/Facebook)
Enamored with Nature
Wholesome Body Care and Wellness Support. Handmade small batch well sourced non-toxic and effective products. (Facebook/Instagram)
Fleet Farming
A hyper-local, bike-powered urban farming program + A small-scale distributed agriculture system. (Facebook/Instagram)
Gaia Granola
Gourmet granola in various flavors, made with all-organic, high quality, unrefined ingredients for the best nutrition and taste. Packaged minimally for on-the-go, travel-sized snacking.
Hand-blended herbalist products including teas, body care, and bath products.
Green Flamingo Organics
A sustainable farm in Oak Hill dedicated to bringing delicious veggies to the local community. CSA memberships available! (Website/Facebook/Instagram)
Heart of Christmas Farm
Hydroponic veggies, raw milk and raw milk cheeses, local honey, and more. (Facebook)
Heartsong Naturals
Handmade soaps, body care products, and candles boasting natural ingredients and wonderful fragrances.(Facebook/Instagram)
Huckleberry Hill Farm
Organically grown blueberries and blueberry plants from a farm in Plant City (Facebook/Instagram)
JJ Juice
Locally- and Freshly-made aloe vitality drink, aloe plants, and more. (Website/Instagram)
Manna International Street Food
Authentic Ugandan street food made with the best ingredients and love. (Website/Facebook/Instagram)
Massage with Genie *NEW
Swedish, Therapeutic Deep Tissue, and Cranial Massage from the wonderful Eugenio Rojas. This is also where you can pick up pre-orders from Kashaya Biotic Yogurt!
New Growth Urban Farm
A multi-site urban Orlando farm, we specialize in big growing in small spaces. (Website/Facebook/Instagram)
Noo Cow
Dairy-free ice cream and other vegan-friendly goods, including Jamaican patties.
Orlando City Kombucha
Locally-brewed, high quality kombucha available by the glass and in refillable bottles & growlers. (Website/Facebook/Instagram)
Patch of Blue
An Orlando farm specializing in sustainably-grown berries and other goods. (Website/Facebook)
Pilgrim's Porch
A lovely local company offering small-batch, freshly roasted coffee beans, sourdough bread, and gluten-free baked goods. (Website/Facebook/Instagram)
R&B Organics
Fresh-picked vegetables grown to organic standards on a gorgeous historic farm in Merritt Island. (Website/Facebook)
Second Breakfast
Gltuen free foods, local rare fruit, smoothies, baked goods, brunch, sandwiches, salads, snacks (Facebook)
Semilla Nativa
Artisan producers of pesto, muffins, pancake mixes, and other products; focused on natural ingredients, vegan- and gluten-free options. (Facebook)
Sugar Rush Marshmallows
Classic handcrafted, stuffed, and boozy marshmallows. (Facebook)
Sweet Utopian
Handcrafted specialty items including alternative milks and baked goods. All items are gluten-free, vegan, and locally sourced when possible. (Website)
Swell Milk Company
Organic, handcrafted almond milk and more. (Facebook)
Tamale Co.
Handmade, gluten-free tamales made with fresh ingredients, along with signature salsas & sauces. Available fresh-frozen to take home. (Website/Facebook/Instagram)
Till Plant Company *NEW
An Orlando based plant shop dedicated to building confidence in houseplant lovers. (Facebook/Instagram)
Wild Ocean Seafood
Wild-caught seafood, fresh from Florida's waters. Pre-orders only; check in with their booth to get in the loop. (Facebook/Instagram)


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"TEC42 carries a 50-year warranty, which no traditional material can claim. It does not fade, rot or splinter..." said The Park Catalog Vice President of Sales and Marketing Chris Luyet
Boca Raton, Fla. (PRWEB) May 03, 2016
The Park and Facilities Catalog announced the release of their TEC42 line of recycled products launched on Earth Day in conjunction with a partnership forged with the Everglades Foundation. This new line has a focus on quality as well as sustainability, which increasingly are key elements in selecting materials for planning and building construction projects. TEC42 is in part named after the materials and resources (MSR) class 4.2 credit it represents in LEED building accreditation.
Products include recycled plastic benches which features plastic lumber that is low maintenance, with a high life expectancy, and is resistant to many outside elements. These include termites, fungus, splintering, wood rot, salt and oils. When compared to traditional materials such as wood TEC42 recycled plastic planks far outlast them in almost every aspect.
"TEC42 carries a 50-year warranty, which no traditional material can claim. It does not fade, rot or splinter and that truly is an amazing quality to have in outdoor site furnishings," said The Park Catalog Vice President of Sales and Marketing Chris Luyet
The tough "eco core" (TEC) construction of TEC42 can be cut, drilled and secured just like wood, but retains its original color and luster long after most traditional wood stains. TEC42 comes in the two colorways that match traditional wood stains so the product looks just like traditional wood from a distance.
The 100% post-consumer High Density Polyethylene that makes up TEC42 is also 100% recyclable after use. HDPE is the same plastic used in milk jugs and plastic shopping bags In each foot of 2" x 6" TEC42 board there is roughly 3.2 pounds of recycled material, which equates to about 1,583 plastic bags, or 145 plastic milk jugs. Every six foot board represents quite a bit of plastic waste that won't end up in our oceans or a landfill. This ensures not only the longevity of site furnishings, but also the longevity and vitality of outdoor spaces.Click here for more information on TEC42 recycled plastic benches.
About The Park and Facilities Catalog
The Park and Facilities Catalog is headquartered in Boca Raton, Fla. In business since 2001, the company is a national provider of commercial-grade outdoor site furnishings such as bicycle parking racks, park benches, bleachers, lockers, receptacles, picnic tables, and other Division 10 and 12 construction items. Clients include municipalities, businesses, contractors, architects, parks, schools, universities and shopping centers. For more information visit the website at http://www.theparkcatalog.com
Author: Andy Kowalczyk - The Park and Facilities Catalog

subset: commoncrawl


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- pork spareribs4 pounds
- apple juice2 quarts
- barbecue sauce3 cups
- prepared horseradish1/2 cups
- Worcestershire sauce3 tablespoons
- garlic salt1 teaspoons
Preparation mode:
Click here to get this post or recipe mailed to you, FREE!
== Directions ==
Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.


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Use the index below to go directly to a particular section on this page:
The mission of Liquefied Compressed Gas is to enforce the laws and regulations regarding the manufacturing of liquefied compressed gases located within
Mississippi. All domestic, commercial and industrial premises or buildings where liquefied compressed gases may be received, stored, transported, sold, offered or exposed for sale,
manufactured, refined, distilled, compounded or blended, as well as any liquefied compressed gas container, system, pump, equipment, tank car, storage tank, or other
vehicle in which any liquefied compressed gas is stored, will be subject to regular inspections under this program.
Occupational Safety and Health Administration (OSHA) Rules and Regulations Global Harmonization System (GHS)
Contact Information:
OSHA – 601-965-4606 Ext. 14606 (Ask for OSHA Duty Officer)
Mississippi Propane Gas Association – 601-354-4077 (Phillip Chamblee)
Dealers L.P. – 1-800-844-0267 (David Houck)
The following forms may be filled electronically or manually. To fill a form electronically, type in the information and print the form; the completed form cannot be saved. To complete the form manually, print the blank form and write in the information.
Some duties and functions of the State Liquefied Compressed Gas Board include:
There will be a Liquefied Compressed Gas Board Meeting on Thursday, November 14, 2019, at 10:00 a.m. at the Mississippi State Fire Academy, Classroom 102.
The L. C. Gas Board has grant money available to organizations or other interested parties for the purpose of promoting and researching the development of more cost-effective uses of propane. Educational, safety and
market development programs may also qualify for this grant money.
For further information in regard to this program, you may call 1-800-595-6504. Office hours are 8:00 a.m. until 5:00 p.m. central standard time
Each employee must take the BASIC PRINCIPLES course before taking any of the other courses in order to obtain credit and be certified. If you enroll in another class prior to taking the Basic Course, you will not receive a pass or fail grade until completing the Basic Course.
L.C. Gas Division
P.O. Box 79
Jackson, MS 39205-0079
Phone: (601) 359-1064 or 1-800-595-6504
Fax: (601) 359-1076
Email: email@example.com
After hours and emergency call L.C. Gas Director Scottie Cuevas at 228-297-8650.


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This post originally appeared on Yahoo! Travel.
Covered in sandy beaches, surrounded by the Aegean's blue crystalline waters, and featuring traditional smooth white architecture against dark volcanic rock, the Cyclades are some of the most famous islands in world. With outstanding beauty and sweeping sea views from almost every angle, it's not surprising that this gorgeous collection of Greek Isles has goddess origins. According to Greek mythology, a small set of sea nymphs infuriated Poseidon, God of the Sea, and thus promptly found themselves turned into tiny islands. While legends of Greek deities may have come and gone and changed over time, these islands remain -- and as dazzling as ever. Lucky for us mere mortals, some of the hotels found here are just as stunning as the Cyclades themselves. Be them "God's-eye-view" boutiques cut into volcanic cliffs, ultra-luxe properties nestled along the turquoise waters of the Aegean, or traditional caves boasting breathtaking architecture, these are some of the Cyclades' most stunning hotels.
Aenaon Villas, Santorini
This small hotel on the island of Santorini is comprised of seven luxury villas featuring fireplaces, private verandas, and high-end decor details. Elevated atop the less crowded northern curve of the area's caldera, Aenaon Villas is set up for upscale couples searching for a private retreat (there are no children under 12 permitted — instead, there's room service and personal butlers). Aesthetically pleasing, the hotel presents tall stone walls curving around a traditional blanched-white facade with cutout windows and archways. Dark earth tones, reminiscent of mud or clay, are painted in window and door frames and accent the stone walls.
Anteliz Suites, Santorini
Pricing for Anteliz Suites
Staying in Santorini is largely about the sea views, and Anteliz Suites has one of the finest you'll find — a particularly spectacular and expansive panorama of the Aegean Sea. The hotel's pretty too (it's a reconstructed and renovated 19th century villa), and parts of it are set into the hillside on which the property is perched. The pool is a good size for this type of property, and rooms are modern and feature hand-crafted furnishings. And just to keep it classic, some have a cave-style layout that has the room partially imbedded into the hillside.
Astra Suites, Santorini
Pricing for Astra Suites
For those looking to escape the bustle created by Santorini locales and tourists, the 27-room Astra Suites' quiet cliff-side location is a well-regarded option. The hotel has remarkable views with rocky caldera cliffs at its sides, the Aegean Sea below, and bright blue skies above. Rooms have large personal terraces and fluffy bedding while outdoor spaces are sleek and modern. The mix of traditional architecture and colorful contemporary decor gives the property an elegant and relaxing vibe. However, considering the high number of stairs, Astra's not ideal for those with mobility issues.
Ikies Traditional Houses, Santorini
Pricing for Ikies - Traditional Houses
There's little to not like at this quintessential, yet modern and upscale, Santorini complex. The location of Ikies Traditional Houses is close to ideal as it's perched on a tranquil cliff top with easily some the best views on the island — and there are plenty of vantage points to enjoy them from. Rooms are spacious and very nicely finished, though some private terraces can feel a little public. Like most properties on the island, the pool is small — but perfectly formed.
Petit Palace Suites Hotel, Santorini
Pricing for Petit Palace Suites Hotel
The 23-room Petit Palace Suites Hotel really delivers when it comes to views — there are stunning sea and caldera vistas from immaculately finished, traditionally styled terraces. There's no getting away from the incredible outlook: the swimming pool, restaurant, and lounge bar are all overlooking the Aegean. Five tiers of terracing are built into the cliff-face, providing ample vantage points for the breathtaking Aegean vistas — and, uncommon for the area, the hotel has an elevator to help navigate all five floors. Rooms, too, feature private sea-view terraces, some with their own pools or hot tubs. Some suites are a little simple in the decor department for an upscale property, but in-room amenities are ample.
Santorini Princess, Santorini
Pricing for Santorini Princess
Located in the village of Imerovigli — an area known for spectacular sunsets — and built along a caldera rim, the upscale Santorini Princess has loads of outdoor seating for soaking up the scene. The hotel's 22 spotless apartment-style suites are spacious and comfortable, and most afford superb views from private terraces. With an outdoor pool, bar, lounge, and cafe, as well as an on-site restaurant and spa, the hotel makes it so guests may never need leave the property's isolated location. However, multiple stairs and no elevators are a problem for those with mobility issues, and guests seeking a popping nightlife may be disappointed. But those seeking a quiet and relaxing escape need not look any further than from their private terrace.
Mykonos Grand Hotel & Resort, Mykonos
Pricing for Mykonos Grand Hotel & Resort
Mykonos Grand Hotel & Resort is a design-forward luxury property with many of the same features (chic outdoor swimming pool, beach facilities, spa, and restaurants) as its competitors in this price range. The suites have private swimming pools, two bedrooms, and telescopes for star gazing. Other guest rooms have minimal decor and outdoor balconies, though these are less than private. The small beach here is lovely, with loungers reserved for hotel guests only, but it's a bit pebbly. This is the perfect place for those who want to feel like a rock star on holiday. The grand suite looks like something straight out of a music video: Think private infinity swimming pool overlooking the Aegean, outdoor barbecue and shower white Dionysos marble floors, and an indoor hot tub.
Anastasis Apartments, Santorini
Pricing for Anastasis Apartments
Luckily the presence of many hotel neighbors doesn't seem to disturb the relaxing vibe at Anastasis Apartments. The 11 large, apartment-style units have individualized contemporary decor and offer private balconies and kitchenettes. A welcome plus for many travelers: Anastasis Apartments is free of Santorini's typical (and tiring) cliff steps. The outdoor spaces are more lush with gardens and beautiful volcanic stone. The grounds are meticulously planned and maintained with succulents, palms, and potted plants popping up from red-pebbled plots. There's also a large wooden terrace with a white veranda and cushion-less sitting area overlooking the sea.
Petasos Beach Hotel & Spa, Mykonos
Pricing for Petasos Beach Resort & Spa
Petasos Beach Hotel & Spa is a luxury property built in the traditional Cycladic architecture style that prevails on Mykonos. It has many of the same features as its competitors (large spa, swimming pool, beach access, restaurants, and fitness center). Unlike competitors, however, the hotel doesn't own any of the beach facilities, so expect to pay extra for a chair and umbrella on the sand. Still, those looking for more activity may prefer this location — the nearby beaches are among the island's most popular, and there are a number of restaurants and shops nearby (most competing properties tend to be more secluded). Be aware that the views shown on the hotel's website are mainly from private suites, and might not be available from many rooms. Mykonos Town is about two miles from the hotel, and a bus stops directly outside of the front doors.
Myconian Villa Collection, Mykonos
Pricing for Myconian Villa Collection
Myconian Villa Collection is a luxury property on a quiet strip of Elia Beach (it can get crowded, but it's not the party scene found on the sand in Mykonos Town) with modern villas and loads of lavish features. Highlights include an infinity saltwater pool, private beach on the Aegean, and an on-site spa with saltwater therapy treatments. Stays can be updated with luxury yacht rentals or private chefs. There's a free shuttle to town and a breakfast buffet included in the cost of the room. The hotel has many of the same (if not better) features, and nicer digs, than the nearby (and similarly priced) Myconian Imperial Hotel & Thalasso Centre.
Art Maisons Luxury Santorini Hotels Aspaki & Oia Castle, Santorini
Built along the Oia cliffs, the boutique Art Maisons Luxury Santorini Hotels Aspaki & Oia Castle feature whitewashed Cycladic architecture with modern upscale decor and gorgeous sunset views of the caldera, volcano, and Aegean Sea. All hotel features are shared but located on Aspaki grounds, with Oia Castle suites having heavier cave-like architecture and extravagant amenities. With only eight Aspaki suites and 11 Oia Castle suites, the properties feel private and romantic, and are ideal sports for honeymooners not concerned with budget. Everything is designed to impress, from the top-notch espresso machines to en-suite pools and exposed volcanic rock. While there is a spa on-site, guests hoping for a pool or full restaurant may want to consider staying elsewhere.
Artemis Villas, Santorini
This 10-room boutique property rests cliff-side and mid-caldera, just outside Imerovigli. Because public space is limited to the narrow, windowless lobby and the smallish infinity pool area, the vibe here is private and thus a romantic choice for couples. While the property is within a 15-minute walk of the center of town, there's a hefty amount stairs to deal with in the process. Thus, the stair-free Anastasis Apartments (which also has a spa) may be a better bet for some, although rates are slightly higher. However, those seeking out a private holiday surrounded by beautiful views and a highly traditional aesthetic will find Artemis Villas hard to beat.
- Take a Walking Tour of Bergen
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- WATCH: 3 Must-Have Accessories for Your Next Trip


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Hone karakasaBy Matt on October 8, 2014, in The Hour of Meeting Evil Spirits, tsukumogami, umbrella, yōkai
TRANSLATION: skeletal umbrella
HABITAT: anywhere humans live
DIET: none
APPEARANCE: Hone karakasa is a tsukumogami born from an tattered and torn up old Chinese-style paper umbrella. The "hone," or bone, part of their name comes from the fact that without the paper covering, the wooden tines on this kind of umbrella look something like fish bones. They spring into life on wet, windy days, and dance through the sky like wild birds. Their appearance is a sure sign that bad weather is coming.
Hone karakasa are closely related to the much better-known umbrella tsukumogami karakasa-kozō.


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The move to the former BBC HQ allows the company to grow rapidly to meet demand for its 'Lab of the Future' softwareRead More
Antha is a unique platform that makes planning and executing complex protocols simple. And because it's digital, all steps are traceable and reproducible.Read More
Earlier this month, I attended the PDA's 10th annual Conference on Advanced Therapy Medicinal Products (ATMPs) in Amsterdam. Over the past ten years, the conference has provided a forum to discuss opportunities and challenges in the space. The topics covered were wide-ranging – from R&D and manufacturing best practice right through to the clinical application of ATMPs.Read More
Synthace Ltd., the company behind the leading cloud software platform for automating and improving the success rate of biological research and development, today announced it has been recognised in Gartner Inc.'s "Cool Vendors in Life Sciences" report published on June 6, 2018. The companies named in this report represent a look into the new and innovative vendors, products and services in the global Life Sciences market.Read More
To grow a technology company (which I have had the great pleasure to do several times) requires the application of high standards across all areas of the business. It can be effective to set, implement and measure these high standards across groupings of '3'.Read More
From complex unique 4-part DNA assemblies to protein expression in 4 days.Read More
Today the Industrial Biotechnology Leadership Forum (IBLF) launches the new "National Industrial Biotechnology Strategy to 2030", promoted in partnership by the UK BioIndustry Association (BIA).Read More
Forget what you learned in academia – changing one factor at a time shows only a fraction of the real picture. DOE is demanding, but it's increasingly accessible with automated liquid handlingRead More
The general theme of this year's Knect365 Bioprocess International European Summit was best summarised by Günter Jagschies from GE Healthcare with his statement of:
Read More
"Data is the new oil. It needs to be refined"
Damian Marshall is the director of new and enabling technologies at the Cell and Gene Therapy Catapult and has almost 20 years of industrial experience gained working for SME's and large companies. He is responsible for providing vision, expertise and leadership to a team of ~60 scientists working with a wide range of cell and gene therapy developers. Together they are addressing some of the fundamental challenges in the field, developing novel cell and gene therapy manufacturing processes and implementing technologies for advanced product characterisation.Read More
We are conducting research on what experiments are causing the most pain across the life-sciences industry and what equipment we are all using. This collated data will then inform a free report that we hope can help drive forward the adoption of best practices and technologies across the industry.Read More
Synthace Ltd., the company behind the leading software platform for automating and improving the success rate of biological research, has appointed Silicon Valley veteran Bob Wiederhold as Chairman of its board of Directors. Synthace operates at the intersection of biology and information technology (IT), and Wiederhold brings deep expertise and experience to the company as a result of building multiple successful IT start ups over the last 30 years.Read More
How confident is the average wet lab biologist with coding? As questions go, this one is about as open-ended as 'how long is a piece of string'.Read More
Analytica 2018 attendees will get a sneak peak of Antha software integrated with PIPETMAX®, a collaboration between Gilson and Synthace launching this summer. The software connects Gilson's automated liquid handling platform, PIPETMAX, to the cloud and will make it easier to design and reproduce experimentsRead More
Integrating bioprocessing principles and teams with the discovery function is crucial to accelerating the drug discovery processRead More
Our Bioprocess Scientist Steve Brown shares his journey from univariate to multivariate experiment designs and how using a Design of Experiments methodology has power scientific discoveryRead More
In this interview, the Rt Hon. the Lord Willetts Executive Chair of the Resolution Foundation sits down with the Synthace team to chat synthetic biology, responsible science and building a world class scientific ecosystem.Read More
In this interview, Bill Liao general partner at SOSV, Synthace board member and co-founder of social network Xing sits down with the Synthace team to chat coding, biology and starting companies at the technology-biology interfaceRead More
DNA synthesis is no longer such an issue and the synthetic biology community should focus on the bigger problem of effectively addressing biological complexity.Read More
There are a lot of repetitive liquid handling actions in modern biology and to make progress we are expected to pipette carefully, rapidly and with provenance (e.g. record where we pipette to). Occasionally, the cycle breaks, you make an error, I know I have. This means you have to skip a row, start again, mark the data as lost, lose time, stay late etc. My frustration is palpable.Read More


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The Problem Surefire solves
Boilers waste energy and often fire up needlessly, when there is still enough heat within the system.
Surefire is the smart alternative and saves you having to fit a new boiler. With rising energy costs, this is a 'surefire' way you can save money with an environmentally friendly solution.
By adding intelligence and enhancing your existing boiler, it changes how and when your boiler burns fuel, thus maintaining desired temperatures more efficiently.
Benefits Of Surefire
Energy saving up to 20%
Compatible with most gas or oil fired boilers
Same comfort & temperature experienced before installation
Quick, and easy to install
Reduces Carbon Dioxide emissions
3 year warranty
Manufactured to ISO 9000 standards & CE marked
How does Surefire work?
1. Boilers often fire up unnecessarily, when there is still plenty of heat within the system.
2. Dry cycling causes excess heat to be wasted via the boiler flue; this occurs when the boiler is re-heating water that is already hot enough in temperature
3. In a standard boiler system it's designed to work most efficiently with an 11°C difference between the flow and return water temperatures (e.g. out at 66°C and return at 55°C). The boiler setting is fixed and usually set to cater for the coldest external temperatures.


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Altha finished as district runner up in girls weightlifting losing to Wakulla by one point. The wildcats won 4 out of 10 weight classes, the most of any team.
Individual district champions were: Nikki Richards, Marijane Davis, Bobbi Finuff, and Makenzy Perkins. Also receiving medals were Layla Goins, Issabella Shadrick, Katie Layfield, Mya Morgan, Jadyn Jemison, Braeden Smith, Kirsten Scararbin and Leena Perkins. It was Altha's fourth straight year being either district champ or runner up. The wildcats will compete at regionals this Friday at Suwannee High School.
Final Score
Wakulla 45
Altha 44
Godby 41
Marianna 24
Wewa 22
Rickards 13
Sneads 12
Chipley 12
Maclay 8


text: One of my favorite places to really relax and let creativity take over is on the beach. For me this is the ultimate relaxation place where you are not worrying or getting distracted. I have never been disappointed with where my creativity takes me while on the beach. I have come up with business names, logos and different project ideas for videos and stories as well while on various beaches. Next time you are looking for creative inspiration just go to one of your favorite getaway places in nature.


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Often, the Enemy tries to push through error by totalizing things which are only partial.
So, for example, since some who call themselves Christian are angry, unthinking Neanderthals, it therefore follows that Christianity is a religion of wrath and reactionary irrationality. Since a glass or two with dinner is a delightful thing, there can be nothing wrong with tossing back seven or eight.
As shoddy as the logic is, you see it all over the place. It often crops up in the attempt to sanction what God has revealed to be sinful. A kind of pernicious end-run.
The hottest hot example would be, of course, same-sex sexual relationships. The line goes like this: "My relationship with Fred is a grace-filled source of blessing to me and to all who know us. It therefore follows that our sexual relationship cannot be sinful."
Well, yes, actually, it can be sinful. And is, which we know because it has been revealed to be sinful.
It may be true that you and Fred have a bond of friendship which is a vehicle of grace. You may indeed care for one another with true agape love as brothers in Christ. And your friendship and your example of lived charity may indeed be a blessing to those around you.
It does not follow, however, that your misuse of the gift of sexual intimacy can also be somehow considered either capable of being blessed or capable of being an instrument of blessing.
God is quite able to distinguish between obedience and disobedience even within the same human heart. Sex outside the bounds which He has established for our good, i.e. in any context other than a lifelong union of man and woman, is disobedience. And God never uses disobedience to bless His creatures.
In this way, the Enemy tries to totalize partial things in a way that overturns the revelation of God.
God, on the other hand, delights to bless whenever and wherever He can. If even the worst sinner brings even the smallest area of his life into alignment with God's good will, God will rush to deliver grace through the opening thus provided.
God never writes us off. The greedy man who drops a wad of bills into the Salvation Army box: An opening for God's grace. The atheist who finds herself whispering a word of thanks when the baby's fever subsides: An opening for God's grace. The sexually broken man who stops before that final click online, the alcohol abuser who decides "just not today," the abusive husband who agrees to counseling, the glutton who says no to seconds--God waits for these little openings to come in with His blessing, to establish even a small foothold of grace in the human heart.
God always uses even the smallest obedience to bless His creatures.
Jesus, give my gay friends the grace to bring their friendships and their whole lives fully into line with your good will for them. Give all of us sinners the grace to submit more and more areas of our lives to your lordship.


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What's In Your Week?/
I love the variety life has to offer. Paging through my daytimer (I'm one of the last hold outs against a Blackberry --I need to see my month-at-a-glance), I note that this morning I'm heading out to the largest tilapia producing farm in the nation which happens to be about 30 minutes from my front door. I'll interview the president, chit-chat about shrimp research and tilapia, snap a few photos, come home and write the piece up. Fish farm. Great way to kick off a Monday.
Then it's off to the vet where I must admit my cat-nabbing tendencies and have the micro-chip information changed from my name to my neighbors. (That ought to be good for 20 minutes worth of embarrassment. Did I mention the neighbor I stole the cat from is a cop?)
Tomorrow is a Greensboro Merchants Association new member breakfast, followed by a meeting with my website designer to go over last minute web site fluffs, then a noon social/work meeting with writer friends.
This week I'm working on an article about personal branding for an executive placement firm, a press release for a faux design studio, and--if I'm smart--starting work on a 35-minute keynote speech I'm delivering next Tuesday which I haven't looked at yet. I'm also trying to get an editor to respond to my e-mails. Last month I sent her a list of column ideas for 2007 and have heard nothing. So I've no idea if they love them and so see no urgent need to contact me as my writing on any of those topics will be fine, or if they are up late at night, thumbing through roladexes, desperate to find my replacement before the next column is due. Frankly, either one is fine, just let me know, okay?
Yikes. Time for me to gather the tools of the journalistic trade (paper, pen, digital camera, back-up battery for digital camera, mapquest directions, cell phone, and of course, lipstick) and head out the door. The fishes are calling my name.


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Backcountry ski tour on the Feldernkopf in Mittenwald - Alpenwelt Karwendel - Urlaub Mittenwald Krün Wallgau
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Backcountry ski tour on the Feldernkopf in Mittenwald
A backcountry ski tour to the Feldernkopf (2,071 m) in the Alpenwelt Karwendel region is simply a must for backcountry skiers all around Mittenwald, Krün and Wallgau. The climb to the Feldernkopf in the unique mountain environment of the Karwendel is usually rewarded with fresh powder snow.
Highlights of the tour
- Climb through the alpine mountain environment
- Distinctive panoramic views
- Magical descent options over open terrain
Tour descriptionThe open summit slope of the Feldernkopf (2,071 m) is positively inviting to backcountry skiers in the Alpenwelt Karwendel region. The interesting climb to the Feldernkopf begins at the parking lot at the Seinsalm, north of Mittenwald. From here, backcountry skiers first follow the forest road toward the Vereiner Alm alpine hut, to branch off to the left at the Ochsenalm alpine hut (not open to the public). The track then leads to the northeast through the alpine forest to an open ridge. From there, backcountry skiers follow the trail to the right, to the summit of the Feldernkopf. In safe avalanche conditions, backcountry skiers can descend directly in a chute to the west.
Backcountry ski tours in the alpine terrain must be carefully planned. This preparation includes the proper selection of tour destination, assessment of the current avalanche and weather situation and an evaluation of one's own capabilities and experience – backcountry skiing is always at your own risk!
Refreshment stops along the way
- Restaurants in Mittenwald, Krün and Wallgau
- No other refreshment opportunities along the way
Trail numbers
- 350
- 359
General information about the tourAlternative routes & other tips:
Alternatively, you can also begin the backcountry ski tour to the Feldernkopf from the northern hiking parking lot in Mittenwald. The snow-covered forest road leads past the Aschauer Alm alpine hut (not open to the public) and over the Seinsbach bridge, likewise on the forest road, toward the Vereiner Alm and Ochsenalm alpine huts.
Parking options
- Parking lot at the Seinsalm in Mittenwald (free)
- Northern hiking parking lot in Mittenwald (free)
- December to April (weather-dependent)
In case of emergency, please inform the closest rescue coordination center. You can reach this regardless of your location, and across Germany, at 112.
hubermedia GmbH - eT4
Zuletzt geändert am 22.07.2019 10:37:00
tour data
- Duration: 04:30 h
- Distance: 12,0 km
- Altitude: 1158 m
- Difficulty:Moderate
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Huts and Alpine Cabins
Rest, refreshments and overnight accommodation in the huts and Alpine cabins of Alpenwelt Karwendel. For all current information, please see our ...


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Thanksgiving and a Tomato Tart Recipe
Thanksgiving and the Holidays tend to bring out the best in people. I am so full of love. I am full of food. I am full of gratitude. Maybe it's the turkey coma or the red wine but I really feel the need to share my thankfulness with y'all. For real I have an incredible family that never ceases to amaze me. I want to share my love of being in the kitchen. I love our kitchen. It is the heart of our home. It is where I create the meals that brings us all together every evening around the dinner table. I love to play and get messy in the kitchen. I don't know about you but I jump at any chance to try out a new recipe and love all the Holidays even more for that reason! My huge family does a sign-up for different dishes.. This year I signed up for classic green beans cooked in bacon fat and a tomato tart that turned out scrumptious!
A few things you may not know about me.
- I love to cook. I love to bake. I love to dance in the kitchen. Cooking allows me the creative freedom to build flavor profiles and fulfills my creative heart. Baking gives me the decisive directions that create confectionary dreams that keeps me learning of kitchen techniques. Dancing is just necessary.
- I loooove kitchen utensils. Wooden spoons are my life. I can and have spent many of hours getting lost in Williams Sonoma.
- I am an apron and kitchen towel fiend. I love the atmosphere that different kitchen towels create and always smile when changing them out. Donning my different aprons hugely affects my dishes - ok maybe not - but it keeps my clothes clean and I feel cute!
Because I spend so much time in the kitchen and it is something I truly love I decided to start sharing my recipe successes and cooking stories with y'all. I haven't started photographing the entire cooking process, so enjoy these complete captures and my cute apron collection! Starting with this mascarpone tomato tart I made for my families Thanksgiving. You can find the recipe I used here. I pretty much followed it using mascarpone cheese, rosemary and lemon zest to a T. I paired it with a red and green plaid apron.
Make sure you allot yourself plenty of time for this recipe. It took me four hours start to finish but I made my own pie crust. You can find my favorite all butter pie crust recipe here. My mother-in-law is kind of the queen of homemade pie and pie crust and certainly taught me a few secrets that I cherish. I would love to see what y'all create if you attempt the recipe so post to instagram #psjkitchen!


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She heard the steps upon the front porch before her mother.
"They're here."
"Are they already?"
She could discern the trepidation in her mother's tone. Once upon a time, she wouldn't have heard it, her mother could have hidden her anxiety. But not anymore. Ten years was long enough to learn how to read people.
She grabbed the arms of the chair; she always loved how her skin espoused the carvings. She could describe the birds and leaves on the wood just from the touch on her hands. She loved the touch of wood: it grounded her in reality and somehow allowed her to travel in the most unusual way. She would follow its patterns and each nook and hook would tell the story of the object she held.
She pushed herself up, as her mother handed her the cane. The instrument felt solid in her hand, a strong support. Slowly she stepped away from the chair. First she walked on the plush carpet, her feet sinking into it. Walking barefoot was always such a pleasure. She loved the sense of grounding it gave her. Her favourite thing was to step outside in the garden, feeling the blades of grass push between her toes and stepping into the soft dirt, freshly turned over before sawing. But then she was satisfied with the hardwood floor pressing against the sole of her feet. It forced her to stand straight.
Her mother had walked on ahead; she was faster than her. As she crossed the corridor, she ran her hand against the worn out wallpaper. Here was a hole, the remnant of a hook that once held a photo of her grandparents. She caused it to fall some years ago. The frame was gone but the hole was there still.
Eventually she reached the door to the small parlour where her mother and their guests waited.
"Good afternoon Miss Linton."
One gentleman said taking her hand in his. They were calloused and strong, hands used to handling heavy loads maybe weapons, maybe even working in the fields. Could he be a working man? Not that she could be picky. And she knew that aristocracy didn't look kindly upon impaired peers. Hers had been a sheltered life in the past decade.
"May I?" She asked.
"Of course."
He let go of her hand. Her fingers reached for his arm. A solid arm that gave off the same sense of strength as his hand. He wore velvet, corduroy, appropriate in this weather, its texture testifying to the fact it was a fairly recent acquisition. He had a down on his face by way of a beard, not as rough as one might expect from a man his age. The lines weren't deep making him to be in his early thirties maybe. His skin was soft, unblemished by either sickness or scars. Still it had accomplished work under the burning sun. It was slightly rough. This face had known pain: she read it in the lines over his brow, at the temples. Still he had crow eyes, marks of a man who smiled easily. These were matched by the small lines at the corner of his mouth, crooked even now in a mischievous grin. There was kindness written in braille for anyone to read in his face; and joy. She could have guessed the former: who accepted to bind their fate to a disabled woman they'd never met?
"Thank you."
She whispered, as she ended her discovery of his face, her hands finally resting upon the cane again.
He laughed, as he too placed a hand on her face. Not to read it, see it as she had done but just an endearment. Its touch seared her skin though: no man had touched her that way since the accident. And once only before that. Only her father when she was a child and unscathed. He drew the line of her jaw, his fingers causing shivers to run through her feverish skin. The touch felt not familiar but inviting.
"It is I who should thank you my Lady. Trusting your fate to a man you can't even see."
She smiled.
"I see you Sir. You have a kind heart. It's written on your features. But why would you bind your fate to someone you don't know." And who can't see.
"I know you my Lady. And you me. We met before. A lifetime ago."
She felt his breath against her neck. When his cold lips kissed her collarbone, fire sizzled. She remembered the touch of his mouth on her skin. Warm tears touched her eyes, ran down her cheeks.
"They said you were…"
"Dead. I know. I'm sorry Juliet. My letters…"
"Never reached me."
His arms surrounded her, his touch comforting, demanding, loving… how could she not recognize his voice? Had she forgotten it over the years? His face had changed: and she'd never discovered it by touch before today. Even if she did, she might not have recognized it.
Ten years… his touch finally.
In response to Mindlovemisery's Menagerie Tale Weaver prompt Touch and to the Daily Post writing prompt Heard


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FrEELANCE WRITING
Ethical Fashion
Working as an editor and writer for the past three and a half years has given me an analytical eye and a thorough approach to research. As a passionate supporter of the ethical fashion movement, I'm committed to spreading the sustainable living mission through my writing. It's my goal to help women realize the global and personal impact of switching to an ethical wardrobe. The types of sustainable fashion articles I write include:
Brand features
Product roundups
Designer interviews
Tricks for determining fast fashion from ethically created items
News coverage of ethical fashion events
Practical steps for switching to a sustainable wardrobe
Style Theory
The primary focus of my writing is to empower women to recognize and express their inherent worth through their sartorial choices. I believe in the profound connection between the internal and external of the human person and the powerful role clothing has in manifesting feminine beauty. Key points pertaining to my style theory include :
Defining the connection between the internal and external and the role of clothing
Explaining the importance and benefit of developing personal style
Distinguishing the difference between fashion, style, and trends
Disproving the stigma that style is a superficial pursuit
Wardrobe Building
As a style editor, I quickly learned that women are eager to build a versatile wardrobe that they can rely on for any occasion on their agenda. I created a pyramid of items for an ideal wardrobe, so that women won't have to say, "I have nothing to wear," ever again. Developed and tested by myself, I've shared this wardrobe formula with my readers and it quickly became one of the most popular and well-received topics under my byline. Combined with practical everyday tips on how to affordably shop, my guide to building the perfect wardrobe will assist women in:
Defining the items that make sense to each lifestyle and career
Identifying what are basic, investment, and statement items and their hierarchy in the average wardrobe
Tricks for determining the quality and versatility of clothing
Color palettes that serve as a neutral foundation to a versatile wardrobe
Examples of outfit formulas and a guide to creating your own
Tips on where to find these items
Wardrobe Consultant
If you're looking for one-on-one advice and help defining your personal style or creating your dream wardrobe, I offer my services for a more individualized experience. Together we will discuss your goals and find the best way to achieve your ideal wardrobe within your budget. I'm available for in-person meetings in the New York City area as well as over video chat. As a wardrobe consultant, my services take place over the course of three in person meetings and consist of:
Discussing your wardrobe goals to find a solution for any frustrations or concerns you may have with your current wardrobe
Identifying the items that best suit your career and lifestyle
Taking an inventory of your current wardrobe to remedy any gaps
Discovering and defining your personal style through a series of questions
Taking a trip to Everlane, J.Crew, and the thrift store to begin trying out items for your wardrobe
An online shopping tutorial for purchasing items that will always fit.
If you choose to meet via video chat, we will go over the above but instead of going shopping I will:
Personally search through my favorite online stores to curate purchasable options for you according to your size and budget
Go through my selections for your wardrobe as well as giving a tutorial on which items are best for purchasing online versus trying on in the store
Special Event Shopper
If you have an event coming up that you're scrambling to find the perfect ensemble for, I can help you out! We can work together either in-person or remotely. When shopping for a specific event, I request two weeks notice before your engagement. To get a sense of your style and the event you're attending, I will:
Ask about how formal or casual the event is and request that you send a few photos of looks that inspire you
Shop up to five looks for you to choose from and bring them to you to try on
If you're remote, I will search online and curate up to twenty looks that I will send you via email for you to choose from.
Personal Shopper
Have an item on your mind that you're dying to own but can't seem to find? After three and a half years of imagining outfits and finding the items I dreamed up in real life, I'm confident in my ability to find pretty much anything you could want. From wholesale items to one-of-a-kind vintage pieces, shoot me a message about the item you're looking for and your sizes, and I'll get searching! I'll send you up to twenty options.
Vintage Shop collaboration
Social Media Feature & Promotion
I believe secondhand clothing is the best way to achieve an ethical wardrobe. Vintage shopping is also my No. 1 trick for staying creative and unique with my personal style. Eager to help out and promote vintage shops, I offer features on my website and social media. They consist of:
Creating (and photographing) outfits with items from the featured vintage shop. Items selected for the outfit will reflect my own personal style
Features options vary from Instagram posts, Instagram stories, and blog posts which include tagging the shop and a brief description.
Vintage Shop Styling
Great photos are the vintage shop owner's key to success. Oftentimes, the styling of items greatly influences whether someone purchases or not. As someone who wears vintage every day, I've learned how to bring retro items into 2018 for street style-worthy ensembles. So whether you have a brick-and-mortar shop or an Etsy page, I'd love to come work with you on styling your items for looks your customers won't be able to resist envisioning themselves wearing.
To get rates on freelance writing, wardrobe consulting, personal shopping, and vintage shop collaboration services, please email me at: firstname.lastname@example.com.


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Brandied peaches, roasted broccoli/
Y'all, these might very well be the most beautiful batch of brandied peaches I've ever made. Things just went according to plan the whole process through. I say a hearty amen to that because I needed some ease. Gorgeous and delicious, and if you're wondering, yes, I'll have these for sale at the market on Saturday!
In the oven now is this equally lovely broccoli, as well as a little cauliflower I had left over from pickling the other day. The smoked paprika vinaigrette is simply breathtaking atop the roast broccoli, and Marconas too? C'est bon! Such an inspired recipe.


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National Farm Safety and Health Week, is recognized Sept. 16 – 22. We'd like to remind everyone that many farms like ours, are into a heavy fall harvest. This means many different tractors, farm vehicles and implements are out for many hours of the day, so please slow down and watch for them as you travel the rural roads. We also ask for your help in watching for customer vehicles turning into our orchards and vineyards over the next month as people come to pick grapes and apples. And a thank you in advance for this.
Good news on Terri K who was injured in an ATV/SUV accident at the farm, she went home today from the hospital. There is still a long recovery ahead, but we are grateful that she is making such good progress. She has taken up painting pumpkin gourds while she recovers….we hope to have some on our market soon for sale!
It looks like a beautiful weekend coming up, so we will have both grape and apple picking available, plus just the opportunity to enjoy all of the fall sights of the farm. So many smells, textures, and colors of pumpkins, mums, gourds, squash, apples and colored corn. Check out our giant pumpkins, the Spookley story in the straw bale fort, and the antique trucks, tractors and the like. Please share your photos with us on Facebook, Instagram, or email to us. (We are so busy in the fall we never get to see our own displays!!)
Both the white Niagara and purple Concord vineyards are open for you to come pick. These are both seeded grapes used for making juice, jelly and for those who know them—for fresh eating! We should have them up until the first frost, so plan a trip out to get some. See info below on key information you should know before you come. ***
We have so many white grapes that this is the year we are asking everyone to try the Niagara grapes. Here's why:
- They are sweeter than the Concord
- They are easier to pick (larger clusters, less foliage and double wire trellis make them that way)
- They don't stain like the purple Concords do
Those who have tried them have not gone back to Concord. Many are also mixing the two colors, especially into juice. It makes a nice pink juice and the white grapes sweeten it up.
To encourage all of you serious Concord juice makers into trying these, we are offering this incentive. If you pick 5 or more 20-pound buckets of Concords (100 pounds or over) you can pick one 20-pound bucket of white Niagara's for free! Take them home and try them out.
Picked grapes: We are taking orders for bushels of picked grapes both white Niagara and purple Concord at $26 a bushel and $14 a half bushel. Please call the market at 269-244-5690 to order them.
Fall ornamentals and winter squash: We have pumpkins of all shapes and colors now, gourds, and mums for your fall decorating. Remember, you can use your squash as a decoration first, then eat later!
Sweet Cider: We are pressing sweet cider now. Our first run was delicious!
2018 Apple update: We have a smaller crop of apples this year due to spring weather issues. Also, as you are in the U-PIck apple orchard you will notice some of the other affects of the spring frost which left some scars on the apples. At the bottom of this blog post, we have a chart which estimates when the varieties will be ready, and which ones we don't have many of so that you can pre-order them. We also have copies of this information at our market.
Apples: Everything we have on the market now is listed below. We hope to pick some Golden Delicious, Northern Spies and Jonathan for the weekend. We will be spot picking so would encourage you to get bushels later (a week or so) when they are riper.
- Mollie's Delicious is a large, sweet eating apple. It is a late summer apple which we will only have a short time
- Gala is a great eating and cooking apple. It has a crisp snappy bite over a mellow sweetness
- Jon-A-Mac: This is a good cooking or eating apple. It has all of the best qualities of a Jonathan and a McIntosh. A favorite for apple sauce
- Honeycrisp: This seems to be many people's favorite. It is crisp with an excellent sweet flavor and a "bite" to it. Great for eating fresh or using in salads. Sold by the pound only, ($2).
- Macintosh: This is a soft, white fleshed apple, very popular for baking and applesauce. We have a very light crop of these, they are all picked for the year will only last a few days. Come or call right away if you want some of these.
- JonaGold: Superbly crisp and juicy with shades of tart and sweet in each apple, very large and aromatic. Cross between a Jonathan and Golden Delicious
- Cortland: A hint of tartness makes this a great baking variety, A descendent of the McIntosh, this variety is a bit sweeter than its ancestor. Juices really well.
- Early Fuji: Fantastic sweet and tart flavor, with a low acid content, an incredibly good keeper. Stays for weeks without being refrigerated. These are only available in half pecks and quarter pecks until the later Fuji is ready in a few weeks.
- U-Pick apples are open now for a few varieties. Apple are slow in ripening this year and getting their color and full flavor. Picking is available during our business hours of 8 until 6. We need everyone checked out by 6, so you must be in the apple orchard by 5:30 to be able to pick. Please check in at the market first for directions. You will be driving to the orchard, so send someone to the market to get directions before getting everyone (especially excited children) out of the car!
- There will be some remaining Gala and Cortland ready for you to pick this weekend. We are opening some trees of Golden Delicious, Red Delicious, Jonathan and Northern Spies, but we encourage you to wait if you can before you pick them or pick only small quantities as they really need to ripen more. If you pick, select them very carefully for those that are riper than others.
- Apple pricing for the year: Our apple pricing is the same as last year. The price is the same for picked apples or u-pick apples. With the exception of a few special varieties (like Honeycrisp) all the apples are: $24 a bushel**, $13 a half-bushel, $7.50 a peck (1/4 of a bushel), $5 a half-peck, $3 a 1/4 peck and $1.00 a pound. **When we have bushels available.
Other Fruit offering
- Concord and Niagara grapes
- Bosc Pears: This is a sweet, hard, eating pear which keeps well (not a good canning pear)
- Tomatoes from the field are still coming in.
- "Firsts" Tomatoes are $20 a bushel or $12 a half bushel
- "Seconds" Tomatoes (have blemishes or are misshapen) are $14 a bushel. These are great for making sauce, juice or salsa.
- We hope to have tomatoes on hand now for those that have ordered them and those who would like to get some. If you are trying to get bushels, it does help to call us to let us know, 269-244-5690
- How long will they last? We say up until the first frost, but they are in peak production right now so you should try to get them soon.
So on the market right now, we've got: eggplant, Brussels sprouts, winter squash, shallots, and field peppers in so many shapes and sizes–from hot to sweet!
Onions, including Red Torpedo Tropea, Red Marble Cippolini, and Borrettana Cippolini are in. These are incredible for cooking or roasting. Our large sweet onions are now cleaned and bagged (10 pounds) for you to take and have been "cured" to keep. This is a great year for onions.
U-pick Herbs: Find bags, scissors for cutting around the neck of the bird overlooking the herb garden. Almost everything is available right now except cilantro and dill.
Organics! Lettuce (place an order if you want it for sure, it gets bought up fast!), bunching onions, leeks, sweet peppers, hot peppers, basil, cucumbers, swiss chard, and lots of tomatoes including heirlooms, slicers, and cherry tomatoes from the certified organic hoophouse. This week Becca picked baby ginger that she grew, find it in the organic section of the market.
Bakery: We are not going to be able to make apple dumplings this year on a regular basis (due to apple shortage), but we are going to make them one weekend for everyone who wants them. There will be a sign up sheet at the market for the apple dumpling lovers or you can email us or call us. Let us know how many of the 2-apple pack dumplings you want. Remember, these freeze well. Be sure to come see us in the bakery! If there is a favorite pie, please feel free to call and have us save it back for you! 269-244-5690.
Bakery offerings for the weekend will be:
- Cookies: Apple caramel, M&M "Monster" Cookies, Ginger Molasses, S'mores, Cherry White Chocolate Chip, Coconut Pecan, and Lemon
- Pies: Apple, Blueberry, Cherry, Peach
- Breads: Vegetable, Whole Wheat, Whole Grain, Cinnamon, Vegetable, LaBrea Breads, Focaccia, Hamburger and Hotdog Buns and Sunflower Seed Bread!
- Cinnamon Rolls, Sticky Buns, Yeast Donuts
- Assorted Muffins and Blueberry Coffee Cake
- Cake Donuts: Buttermilk, apple cider and pumpkin (made on Friday, Saturday, and Sunday)
- Gluten Free Sensations items in bakery freezer including pies, cookies, brownies, and cinnamon rolls!!
- Slushies (now in 2 sizes based on customer's requests for larger size!)
- In the bakery freezer, Plainwell Vanilla Ice Cream, for pie a la mode!
Hard Ciders, Wine and Brandies: We've moved Hard Cider Happy Hour, it's in the onion barn now! This is the building on top of the hill overlooking the playground and herb garden. Come find us 4-6pm Friday, 3-6pm Saturday and sample cider or get a growler filled. If you bring growlers from home and we'll put our sticker over them, or buy one from us! We have Preach (Pear/Peach), Brunch (Maple/Vanilla), Strawberry, Hopped, Afternoon (Strawberry/Chamomile), Prince Tribute, Sour Cherry/Sage, Standard Dry, Standard Sweet, United Squash Federation, Cortabella (pure cortland apple cider) and Standard Semi-Sweet in bottles.
If you're looking for our cider outside of our farm, you can visit Rooster's Wing Shack in Three Rivers, The Riviera Theatre in Three Rivers, Dussel's in Cassopolis, Craft Beer Cellar in Grand Rapids, and as always, The Local in Centreville, Michigan. We also have cider at Hoffman Street Grocery in Three Rivers!
Brandy tasting and tours are this Saturday from 1-3. We also have our full line of Hubbard's Brandy as well as Double Cherry Wine available behind the shelf at the market.
Everyone at Corey Lake Orchards thanks you for buying local.
***U Pick Grape information
Picking hours: Our picking hours are 8 am to 6 pm, we ask that you be finished and checked out by 6, except for Tuesday and Thursdays, where we will stay open until 8 pm (must be checked into the market by 6 pm).
- Please check in at the main market on Corey Lake Road before you start. You will be directed to the vineyard in which we are picking that day and be assigned rows to pick on by our vineyard and orchard supervisor.
- If you are coming to pick grapes, please bring clippers, scissors, 5 gallon buckets and small wagons if you have them. Some of our rows are very long! If you don't have 5 gallon buckets to pick in, we will loan you ours, but please bring something to take your grapes back home in (boxes, plastic tubs, etc.).
- Pricing will be the same as last year: U-pick pricing for both color grapes is the following (please note we sell them by the pound and consider a level five-gallon pail or a 1/2 bushel basket to be 20 pounds):
- 40 cents a pound for 20 pounds or less, 1 five-gallon bucket or a ½ bushel= $8
- 21 to 100 pounds: 35 cents pound, 1 five-gallon bucket or ½ bushel = $7
- Over 100 pounds; 25 cents pound, 1 five-gallon bucket or ½ bushel=$5
- Pricing will be the same as last year: U-pick pricing for both color grapes is the following (please note we sell them by the pound and consider a level five-gallon pail or a 1/2 bushel basket to be 20 pounds):
Apple information update:
|Crop Size Estimate
|Will U-Pick be Available when they are ready?
|Approximate Week Ready–Please check back as weather will can change timing earlier or later
|Should order in advance
|Picking now
|Ready now
|Picking now
|Ready now
|Golden Delicious
|Just starting**
|Golden Supreme
|Honey Crisp
|Ready now
|Ida Red
|Jona Mac
|All picked
|Ready now
|all picked
|Ready now
|Just starting**
|all picked
|Ready now
|Molly's Del
|all picked
|Ready now
|Northern Spy
|Just starting**
|Pink Lady
|Red Delicious
|Just starting**
|**These are just starting, wait a while for better flavor and large quantities


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It's not easy to be genuine all the time — to allow the raw and ungainly aspects of ourselves to be seen and evaluated by the world at large. We chafe at the idea of being humiliated.
In each stage of our lives we are held to standards. Parents, teachers, friends, and the media seek to influence who and how we should be. But "being you" is quite different from living up to everyone else's expectations.
We're imperfect humans, and by definition that means we're often messy, awkward, and wrong. When we love only the parts of ourselves that are admired by others, we reject the parts that make us real.
As children we learned to walk — each in our own way, and in our own time. We pulled ourselves up, took a step, fell, and began again. That's how learning happens. That's how we shorten the distance between effort and achievement. We were unconcerned about looking good. We were simply being ourselves.
As we mature, our egos become more prominent. Prejudging ourselves and anticipating the opinions of others consumes a huge amount of energy — a distraction from "being you".
Our unpolished parts are our opportunities for growth. But as soon as we feel the need to hide them, we limit our own personal development. Let's take an interest in learning for its own sake; exploring and discovering subjects and topics we find fascinating without worry about approval.
Every violinist has to endure the ear-shattering squeaks of a beginner's bow on its strings.
Every gymnast has to be okay with falling and failing.
Every physicist must start by memorizing the Periodic Table of Elements.
There's a bonus for our efforts. Every time we push through a challenge we build strength of character.
"Believe in yourself. Have faith in your abilities. Without a humble but reasonable confidence in your own powers you cannot be successful or happy." — NORMAN VINCENT PEALE.
Being the best positive and negative version of ourselves is the only thing that enables us to be genuine. It makes us happier and healthier and more connected to those around us. It's also the greatest gift we can give ourselves.
I'm working on it!
Sources: brainyquotes.com, greatergood.berkeley.edu


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Trouble in System Telco Line 1
It was supposed to be a casual, NSA thing, when Madison met the fire alarm system that had trouble in telco line 1.
Still a fondness, an infatuation quickly grew between them. In some ways they couldn't be more different. One a living, breathing human being. The other an alarm system for the fire suppression system. Still, they had common interests. Like fire safety. The alarm system wanted everyone to know when the fire suppression system was faulty. And Madison wanted to be warned before being burned alive in a fire.
Madison admired the supple curves of the alarm system's switches and circuits. Its hot and sexy fire-engine-red shell that had all the bevels and perpendicularity in the right places. The adorable wailing it made when it blared Not Sure, Not Sure, like the sound of a truck backing up. Its bright LED display that indicated there was trouble in system telco line 1.
Even when it was clear that the alarm system's annunciator was not securely attached to the wall and that it had a few loose wires, Madison was smitten and embraced the emotional risk.
When the couple approached the three month mark, the alarm system began beeping No More, No More. What else could Madison have expected? It had been clear from the beginning that there was trouble in system telco line 1. It only took a single call to Housing Code Enforcement before an inspector was sent to the building, where both Madison and the alarm system resided, and cited the building's owner for a coding violation regarding a nonfunctional fire notification system.
Still, even though it was really over, for Madison the relationship was ash that still held some heat and laying awake some nights with a home spun cocktail in hand and teared-up eyes, imagined the sound of the alarm singing Still Here, Still Here.


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Anna Palmer of Politico's playbook helps us process the state of DC going into another spending fight. We also discuss how identifying ourselves in groups keeps us from seeing the humanity of others.
Thanks to our sponsors: goodcleangrapes.com and EverlyWell.
Women's History Month Moment:
The Brutal History of Japan's "Comfort Women"
South Korea, Comfort Women, and Trump
Recommended Resources:
Brené Brown on Pod Save the People
To hear the rest of today's Women History Month Moment and more of Beth's deep dive into the Mueller investigation, check out our Patreon page. For as little as $1/month, you can get more nuance and help support the work of Pantsuit Politics.


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Daily Menu
At Sweet Life Cakery we bake from scratch using quality ingredients without compromise. We choose organic, locally grown seasonal fruit. Our award-winning desserts are full of flavor with a light touch of sweetness.
Signature Desserts
Daily Menu Gallery
(aka ~ Gourmet Ding Dongs)
gf large only~ $5/
Salted Caramel, Key lime & Cheesecake $1.50
Breakfast Items
Other Desserts
Seasonal fruit pies, assorted cupcakes, and cookies
Cottage Drinks
Locally roasted drip coffee & loose tea
We also offer seasonal hot & cold specialty drinks
Want to order by the dozen?
Check out our...


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VW Beetle, only 36,000 miles. Amazing condition
Postcode - Added: Sunday, 24 May, 2015, Item ID: 4205
£ 3995
VW Beetle, 1.4 16V Luna. Only 36,620 miles on the clock. Amazing condition inside and out. Great first car. We are the second owner of the beetle. We bought it from Esplanade garage 4 years ago. It has been lovingly looked after. Insurance group 5 Has had a cam belt and water pump replacement in October 2013 MOT until mid November. Reluctant sale frown emoticon £3995 ovno Call 717595 or 07796 661160
All other ads of this seller
Other ads of seller StuartJohnson


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This Automatic Stitch is a beautiful, tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's awesome Stitch design and pairs it with Tony's awesome automatic opening mechanism to create one of the coolest production collaborations of 2017. The 3.625" spear point blade features a flat grind, apocalyptic finish, and jimping on the finger choil and thumb ramp for excellent purchase during finer cutting tasks. The handle is heavily milled aluminum with a black Mil-Spec Hardcoat anodized finish and jimped aluminum backspacer. It fires out like a rocket and locks up tightly, which considering that this is an AUTO is an impressive feat. This is the long-awaited production model of the famed custom, making it your chance to have a Borka knife at a fraction of the cost.
- Borka Design
- Torx Hardware
- Textured Aluminum Backspacer
- Blade Length: 3.625"
- Cutting Edge: 3.05"
- Handle Length: 5.0"
- Overall Length: 8.50"
- Steel: M390
- Blade Thickness: 0.190"
- Blade Style: Spear Point
- Blade Grind: Flat
- Blade Finish: Apocalyptic
- Handle Material: Milled Aluminum, Mil-Spec Hard Coat Anodized
- Handle Thickness: 0.62"
- Locking Mechanism: Button
- Pocket Clip: Stainless Steel (Tip-Up, Right Carry)
- Weight: 6.3 oz.
- Designers: Sebastijan Berenji and Tony Marfione
- Made in the USA
Buyers outside of the state of Texas MUST fill out an automatic knife release form found here: http://www.lgmartialarts.com/automatic-knife-information/
Absolutely NO sales of automatic knives are allowed outside of the USA.
Absolutely NO sales of automatic knives are allowed outside of the USA.


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Kent Home Improvement Quotes
Kent Home Quotes is dedicated to providing free, cheap quotes for all types of home improvement work. We have over 200 home improvement categories covering everything from boilers and plumbing to roof replacement and house extensions. We operate the UK's largest specialist network of fully approved, vetted professionals who are ready to quote you for your work No matter how big or small the job, our service can help you save.
Welcome to Kent Home Quotes, the number one home improvement quotation website. Our free service is used daily by people just like you looking to save money on their home improvement work. From carpet fitting to asbestos removal and new house construction, just one simple form can save you both time and money, and since every single quote is completely obligation free, there's never any risk!
The convenience of our free quotation service means you don't even have to pick up a phone book to receive your free quotes, just complete one simple form and let us do the rest. Once the form is complete we pass your work requirements onto our network of over 20,000 fully vetted industry specialists and let a maximum of four get in touch to provide you with both expert advice and their cheapest quotes. Please click here to get up to 4 free no-obligation quotes.
We've been providing free Kent home improvement quotes for years, and have refined the process to the point where we think it's the easiest and most convenient around. You can apply for your quotes in a matter of minutes, however if you would like to learn a little more about us, how we work and the quote process itself please browse the website and get in touch if you have any more questions.
1 - Fill in the form
Simply choose the category that fits your needs best and complete our short 60 second quote form with your details.
2 - We contact our network
We pass on your requirements to our specialist network of local approved contractors and allow four the chance to quote.
3 - Receive cheap quotes
You receive up to four of the cheapest quotes for your work. All of which are obligation and therefore totally risk-free.
Kent Home Quotes across all regions:
Thanet, Otford, Dartford, Erith, Hartley, Wealden, Biggin Hill, Sandwich, Greenhithe, Broomfield, Hextable, Pembury, East Malling, Bearsted, Herne Bay, Horton Kirby, Kemsing, Paddock Wood, Fawkham, Wilmington, Hythe, Shepway, Ramsgate, Rother, Meopham, Walmer, Saint Peters, Gillingham, Aylesford, Canterbury, Minster, Sittingbourne, Barnehurst, Darenth, Beckenham, Lydd, Folkestone, Margate, Maidstone, Blean, Tenterden, Swanscombe, West Kingsdown, Kennington, Borough Green, Northfleet, Sevenoaks, Boxley, Cooden, Birchington, Kingsnorth, Manston, Whitstable, Chatham, Longfield, Ashford, Broadstairs, Deal, Faversham, Kent, Swanley, Edenbridge, Tunbridge Wells, Sheerness, Medway, Farningham, Ridley, New Romney, Gravesend, Southborough, Dover, Tonbridge, Rochester, Crayford, Sutton At Hone, Erith , Royal Tunbridge Wells, Bromley, Greenwich


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So, I've been away at this high school journalism workshop the past week. Out of the newsroom, stationed in San Jose, working with young, energetic, ambitious writers and critical thinkers considering a career in a field where layoffs are abundant and any veteran with more than 20 years of experience will tell you that the sky is falling. Suffice it to say, I'm having a great time.
All the while, I've been trying to pace myself as I approach 200 posts, a modest achievement, but one I want to mark with something special, maybe. I'll figure it out in a post or two.
In the meantime, I get this, from a random reader who signed himself on as "Hip Hop is Hip hop Not 'Latin Valley Rockers'" and wrote in response to my N.E.R.D. "Seeing Sounds" review. He writes:
I for 1 am glad your Pastilla whatever didn't show up in the paper. LAME. Where you get off including Hip Hop in a blog about Latin Valley Rockers that 2 or 4 people are interested in I have no idea. U did that cuz u knew no one would look at your blog otherwise. Take your Rocker ass back to Mexico.
Wow. I guess he told me!
I responded with a "Thanks for reading," my customary response to any negative feedback. It's not like I'm lying. I really am thankful for the 2 or 4 people who take the time to read my work.
Not much else to say, but I am tempted to quote the poet Kanye West, who wrote "Love your Haters. Their your biggest fans."
Amen to that.
Friday, June 27, 2008
While I'm Away, Latin Valley Rockers, and Love Your Haters, et. al
Posted by Marc Cabrera at 2:08 PM
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I have purchased several items for my mother in this store and the gentleman seems very knowledgeable, friendly and has excellent customer service skills! I definitely will continue to shop here for my mother's supplies! We sent mother's aide to buy supplies here and she also said she had a very good experience. Good customer service is rare today - and it is soooo appreciated!!!!!
- Nancy Pfromm
Ed was understanding of my situation and help me with a wheelchair. Definitely will recommend this to anyone needing home medical devices.
- Matthew Gale
Ed and Bruce are awesome! The owner really cares about people and will go the extra mile to help in any way he can!
- Joshua Stephens
Have you purchased from one of our stores before? Please consider leaving us a review!
Helping You Help Your Loved Ones


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The public is welcome to participate in a creative crosswalk painting event next Saturday, August 19th from 9am-noon at the intersection of 19th Street and Mediterranean Avenue in the ViBe Creative District in Virginia Beach.
This chosen location was selected as it will the 4th corner of one whole block to have creative crosswalks completed in the ViBe. These public artworks create a sense of place and arrival within the arts district.
This will be the fourth artist-led community-painted creative crosswalk in the ViBe Creative District; all have been sponsored by grants from the Office of Cultural Affairs and the Business Consortium for Arts Support. Additional activities will take place along 19th Street with the Old Beach Farmer's Market, Art Market and Green Markets the same morning.
The artist will sketch the design onto the pavement at 19th Street and Mediterranean from 7:30-9am on Saturday and the public is welcome to assist the artist in painting the design onto the pavement between the hours of 9am-noon.
The winning artist, Ava Borte of Virginia Beach, VA., was selected after an open call to teen artists in July 2017. Borte's design will be completed in black and white traffic paint, working within and emphasizing the white ladder rail of the existing crosswalk. Borte designed and fabricated multiple neon art pieces for the façade of The Governor's School For The Arts building, where she is a senior, in an effort to bring the Neon District further down Granby Street in Norfolk.
She looks forward to the opportunity to carry her public art involvement into the Vibe District in Virginia Beach.
The intersection of 19th Street and Mediterranean will remain open to 19th Street Traffic; only a small portion of Mediterranean Avenue will be closed from 7:30am-5pm to allow for painting of the artwork on the Mediterranean crosswalk (located directly in front of Java Surf).


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IG is an acronym for Instagram. The more familiar and much-loved – or much used – abbreviation is Insta. Numerous other abbreviations remain necessary in order to send out the right hashtag appropriate to any one business. But such hash-tagging exercises need to be carried out with caution. But further to that, at the latest count, no less than ten customary IG, Insta or Instagram hacks were detected to help active platformers get real Instagram followers onto their platform.
In keeping with cautionary use, Instagram platformers should treat these hacks as good ideas for their platform. For the time being, they have been billed as 'attention-getting ideas'. These are ideas that are, indeed, going to help you with the creation of effective hashtags, captions and, what is more, your profile. The profile is often neglected with the excuse being that platform users' schedules are just too busy. You know the old saying; if you do not have the time, then make the time.
All it requires is just a few minutes of review and revision. This is necessary to ensure that your profile or biographical page remains up to date, seeing that your business should continue to evolve. Part of the evolution is seeing the number of new followers coming on board your platform. An important feature of these experimental hacks (as guidance tools if you will) is being able to monitor what posts on your Instagram platform is attracting the most followers. Variety remains the spice of life.
So it stands to good reason that you will be mixing things up to prolong stimulation and interest in your enterprise. But of course, there will be those of you who stick to routine formulas. This, of course, is dependent on the kind of business you are running. If its nuts and bolts you are selling, then you should know by now that so many story possibilities are imminent. There must be hundreds of different kinds of nuts and bolts out there. Of course, if your inventory, for all practical intents and purposes, is going to remain deliberately limited, the broadness of your story-telling regime remains essential.
To emphasize, this is to continue retaining the interest in your business. All fresh news ensures that your platform never grows stale, even though you are keeping to the same theme. To talk about those lamenting over just how little time they have to spend perfecting and improving how their platform works, and to emphasize that there is nowhere to run and hide where excuses are concerned, just know that you have all the help you can get. For example, Instagram has numerous affiliations that struggling platformers can latch onto. One case in point is Ins-Grow. This service interacts with new followers on your own behalf. There is potential for even more people following and liking and commenting and interacting with your platform without your direct input. But it has to be wondered whether this will be a smart idea.


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Saturday, 5 May 2018
Things With Wings
13 comments:
Beautiful colouring, love the shape and design of your pretty card.ReplyDelete
Enjoy the weekend
love the card shape and the colouring, beautiful cardReplyDelete
A beautiful card Julie, such a sweet image and great shape.ReplyDelete
Pauline - Crafting with Cotnob
Gorgeous card, Julie. I love the octagonal shape and the delicate colours. xxReplyDelete
Gorgeous image and a pretty card. Love the colours. Hugs, Carol S.xxReplyDelete
Gorgeous card Julie! Lovely colours and I adore the sweet image! xReplyDelete
Cute card Thanks for sharing over at Inspiration Destination.ReplyDelete
Billie A
Inspiration Destination
Catch The Bug
Creative With Stamps
Aud Sentiments
The Merry Christmas Challenge
Sunny Day Crafting
Pause Dream Enjoy
Craftaholic R US
Always Happy Birthday
I love the shape of this card Julie xxReplyDelete
Gorgeous Card Julie, love the colours and your gingham bow finishes it off beautifully.ReplyDelete
Hugs Babs x
Lovely shape and a very pretty design,ReplyDelete
Thanks for sharing with us over at Creative Moments,
Hugz Tinz
DELIGHTFUL card!ReplyDelete
LOVE your image and colouring, love your pretty colours and octagonal layers too!
Thank You for joining us at the Crafty Gals Corner :)
Lovely card, Julie! The shape is really great, and the image looks so pretty! Thanks for joining us at All Dressed Up! :o)ReplyDelete
This is soooo darling. I just love the shape and stitched detail, they set her off perfectly! Thanks for joining our challenge at All dressed up, Good luck! xReplyDelete


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Growing up in a Chinese household, you tend you get fed some weird and wonderful things - cubed pig's blood, pig ears and sea cucumber to name a few. Thankfully for me, hot pot (while not being that weird) was also one of those things.
We were lucky enough to have a electric hot pot at home (which isn't unlike an electric frypan really) - it was a garish green colour on the outside and would be placed in the middle of the dinner table, with an assortment of meat, seafood, vegetables and noodles sitting around it just waiting to be cooked. I remember the worst thing being how long it took for the broth to heat back up after you'd dropped some pork or seafood in (mum and dad said the water had to boil again before it was good to eat), but it was always worth the wait!
I was excited to read on In The Taratory and Tales of a Confectionist that Up 2 U had opened up in Belconnen and that they offered hot pot, so we trundled along armed with a pretty decent Livingsocial voucher that enabled us to hot pot for $15pp.
Upon entering (facing Lake Ginninderra), I was surprised the the restaurant was reasonably small, and for a Tuesday night it was pretty busy. We were seated in their upstairs/mezzanine section, which was a bit quieter and better for talking.
The menu had some interesting choices like the clay pot rice, but we were here for one thing only! On the separate hot pot menu, you tick which broth/s your table would like and which meat/seafood options you want. You can tick as many as you like, but I think they adjust the portions of each selection depending on how many you choose (i.e. if you only tick everything, you won't get much of each!). We went for a hot and spicy broth, the laksa, and the simple pork bones broth.
After a few minutes, our broths were brought up and set down on our individual electric hot plates, which were easily controlled by a dial on the side of the table. Then came our selections - beef, pork belly, prawns, cuttlefish balls, octopus, fish balls, and some udon noodles. I was pleased to see that the beef was really thinly sliced (which is the proper way to have it so that you only need to dunk it in the hot broth for about 10 seconds before it's cooked), and even though it was frozen it was still delicious.
The best thing about Up 2 U is that they have a communal vegetable table where you can keep topping up on vegies. There's some stock standard stuff there (broccoli, wombok, spinach, pumpkin), but also some more exotic things like wood ear mushrooms, shitake mushrooms and these fried gluten balls that collapse down as soon as they hit the broth and soak up all the flavour. There's also a selection of noodles, and a myriad of sauces and condiments on the communal table - so there's no excuse for your food being bland!
After about 20 minutes of eating, our hot pots had reduced down to almost nothing - but the staff come past with jugs of boiling water every now and again to top them up.
Overall, we had a really nice experience here. It was something different and fun; and the food was good as well. Apparently they're open until something like 2am - I'm assuming more for the international students at UC rather than the Lighthouse crowd looking for a feed!


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or make 4 interest-free payments of fortnightly with More info
Nail File Set Includes:
•Natural Nail File
•White Nail File 120/120
•Zebra habour Bridge Nail File 100/180(purple core)
•Zebra Habour Bridge Nail File 80/80 (green Core)
•Zebra Habour Bridge Nail File 100/100 (blue Core)
•Zebra Nail File 180/180 (pink core)
•Zebra Nail File 100/100 (blue Core)
•Zebra Nail File 100/180 (purple core)
•Black Curved Nail File 80/80 (purple core)
•White Habour Bridge Nail File 120/120
•Diamond Grey Spongie Buffer 100/100
•Habour Bridge Purple Spongie Buffer 100/100
•2 Way Pink/White Glossing file
•White Block Buffer
•3 Way Jumbo Buffer
Posted by Monica on 17th Apr 2013
I needed some nail files to replace the old ones I had, but sticking to the sames ones never gave me the chance to see what else was out there. That's why I decided to get this set of files. They're wonderful!!.... and now I can see the difference between one of them. Great choice for anyone who wants to try them all.


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Ahmedabad Software Freshers Job Positions in Maxim IndiaNovember 10th, 2011 Posted by VFreshers
Job Position : Software Test Engineer – QA
Name of the Company : Maxim India Integrated Circuit Design Pvt Ltd.
Experience: 0 – 3 Years
Job Location: Ahmedabad
Qualification: B.Tech/B.E., M.Tech
Job Duties :
- Plan, Design, Execute testing
- Load/Performance, automation testing, document testing.
- Review and provide feedback on requirements, technical specifications.
- Writing Test case specifications, Test Plans, Bug Reports
- End to End System testing
- Reporting defects and problems that occurred during the test process
- Preparation of software test evaluation reports
- Prioritizing and Planning the activities
- Implement automation strategies.
Required :
- Knowledge of testing methodologies
- A good understanding of SDLC
- Hands on in designing test plans, test cases and automation/implementation of test cases using scripting languages
- Nack for identifying/troubleshooting issues and doing Root Cause Analysis
- Proven problem solving skills
- Knowledge in concepts of databases (SQL,Oracle, Postgres)
- Good Analytical, Communication, Presentation and Judgment skill
- Work in a team as well as a strong individual contributor
- Ability to work under pressure and to tight deadlines
Details of the Company :
Founded in 1983, Maxim has grown every year to 9,400 employees. We offer you the strength and security of a profitable and highly stable semiconductor company. Together with our subsidiary, Dallas Semiconductor, our net revenue for fiscal year ending 2007 were $2.01 billion.
We have introduced more IC products than any competitor. With over 5700 products, we have the product breadth to sustain our growth, even when a segment of the economy slows. Maxim/ Dallas has complete in-house manufacturing capabilities including wafer fabrication, testing, packaging, and reliability analysis. All processes are under our control. Our production yield and costs set standards for others. We have built a world class suite of process technologies including CMOS, Bipolar, BiCMOS, and SiGe with variants, allowing us to reach optimal cost and performance specs for each IC product.
Website: http://www.maxim-ic.com
For details click : http://jobsearch.naukri.com/job-listings-Software-Test-Engineer-QA-Maxim-India-Integrated-Circuit-Design-Pvt-Ltd–Ahmedabad-0-to-3-years-111011002282?xz=1_0_5&xo=&xp=33&xid=132091272767591400&qp=&id=&f=-111011002282


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Kentucky Fried Chicken (KFC) is a chain of fast food restaurants, specializing in fried chicken as opposed to the traditional hamburger. In terms of sales, it is the second largest franchise chain in the world, with McDonald's being number one. There are nearly 20,000 locations spread out over 123 countries world-wide. Kentucky Fried Chicken is a subsidiary of Yum! Brands, which also owns Taco Bell and Pizza Hut.
KFC was founded in 1952 by Harland Sanders. His image became a well recognized figure and is still used today in KFC advertising. Colonel Sanders sold the rights to the KFC brand to a group of investors in 1964 because his age no longer allowed him to keep up with the the rapid expansion of the company. The continued use of his name and image was part of the sale.
By the mid-1960s the restaurants had expanded into Canada, Mexico, the United Kingdom and Jamaica. Fried chicken is the company's big seller, but over the years they have increased their menu to include salads, wraps, hot wings and chicken nuggets. The company officially changed its name to KFC in the early 1990s to get away from the "unhealthy fried food" image. KFC restaurants are located in all Canadian provinces plus the Yukon Territory. During the past ten years many of the stores have merged with Taco Bell, giving you more menu options than ever before.
KFC Customer Support
Contacting the staff or manager at your local store is the easiest way to get help. Find a location near you with the handy store finder tool. This search tool tells you the address, phone number, store hours and what services they provide. Guest service representatives can be reached toll-free at 1-866-364-0862 or you can use the online form. You can order online and either pick up your order or have it delivered right to your door. Check out the menu and nutritional info to help you decide what to order.
The company headquarters is located at 1441 Gardiner Lane, Louisville, Kentucky, United States. Contact Yum! Restaurants International (Canada) Company for franchise opportunities in Canada.
Keep in touch with KFC on Facebook, Twitter or YouTube. You'll have plenty of chances to enter contests, get coupons and find out about all the great things KFC has to offer. For more than eighty years KFC has cooked up chicken that is "Finger Lickin' Good." Grab a bucket today.


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On Wednesday during Lent will be a Lenten Study with a simple soup supper at 6:30 pm beginning on February 21st. The series will center on the movie Mudbound. During the first two weeks we will watch the movie and the remaining three weeks will be dedicated to discussion. You can watch a trailer on You Tube.
Childcare will be provided.


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Our Priests
Fr. Max Striedl, Pastor
Originally from Batavia, Fr. Max completed his undergraduate studies at Purdue University, and four years later felt called to the priesthood. He studied at Mundelein Seminary, and was ordained for the Diocese of Rockford by Bishop Doran on May 25, 1996. Fr. Max says: "I absolutely love being a parish priest! I wouldn't trade it for the world. I feel honored and humbled every day that the Lord would ask me to do this work for Him. It is truly a blessing and a joy, and I'm so happy and excited that He has allowed me to serve this wonderful Parish Family of St. Mary."
(847) 669-3137, ext. 103
Fr. Sean Grismer, Parochial Vicar
The psalmist says, "How can I repay the Lord for His goodness to me?" Realizing that nothing is sufficient to give back to Him who has given all, he responds to his own question "The chalice of salvation I will raise." What a priestly prayer! I cannot thank God for all the good He has given me, especially for a first parish such as this- but I can offer to Him the chalice of salvation. I am humbled to be a part of such an incredible parish and I thank you for your prayers as we walk this journey together.
(847) 669-3137, x 105
Fr. Plutarco "Pluth" Rodriguez, Parochial Vicar
God is always the answer and everything happens for a reason. Fr. Pluth is from the Diocese of Maasin in the Philippines. "I am so grateful for my priesthood and am very happy to come to this parish because I know that God cleared the way for me. Thank you for your prayers, your open hearted attitude and your loving concern. Let us fill this place with joy and gladness with God's grace."
(847) 669-3137, x 104


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Undeposited checks/
Undeposited checks are checks that have been received from customers, but not yet deposited. There are several possible reasons why a business might have undeposited checks, including the following:
The business operates on the cash basis of accounting, and does not want to record any additional income in the current reporting period.
The amount of cash represented by the undeposited checks is so small that the accounting manager does not bother to make a deposit, preferring to instead wait for more checks to arrive.
The checks are post dated, so the entity cannot yet deposit them.
Ideally, undeposited checks should be reported by the recipient in its balance sheet as cash.
Related Courses
Bookkeeping Guidebook
Corporate Cash Management
How to Audit Cash
Optimal Accounting for Cash