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Lodge Pro-Logic P10D3 Cast Iron Dutch Oven, Black, 4-Quart
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- Pre-seasoned, ready to use
- Superior heat retention and cooking performance
- Self basting lid
- Easy grip loop handles
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This item: Lodge Pro-Logic P10D3 Cast Iron Dutch Oven, Black, 4-Quart
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|Cast iron
|Cast Iron
|Cast Iron
|Cast Iron
|4 qt
|5 qt
|5 qt
|3 Qt
|5.91 inches x 11.42 inches x 11.02 inches
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|5 inches x 12 inches x 12 inches
|5 inches x 9.75 inches x 9 inches
|Item Weight
|13 pounds
|16 pounds
|5.8 kilograms
|8.8 pounds
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Product Description
Lodge Pro-Logic Dutch Oven
Company's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included.
Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Easy to clean: hand wash, dry, rub with cooking oil.
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 - 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
Customer Reviews
Top Customer Reviews
One thing which I do not like about Lodge Dutch Ovens is that they are preseasoned but done so poorly. I wish they either do a good job or simply oil the cookware and let the buyers season the cookware themselves, much like how typical carbon steel woks are sold. In my case, the original seasoned surface had an bubbled area. This indicates the surface underneath has rusted and indeed it was when I inspected it.Read more ›
This is good old fashioned safe cooking, from the stove top to the oven, no melted handles, easy clean up, will last longer than a life time. I feel more comfortable using the little handles to take the pan out of the oven, have not tried the swinging handle version.
This is a great product at a great price, I could not find it cheaper anywhere else but Amazon.
Of course I did not expect a new preseasoned pot to match those lovely heirloom pans that have cooked thousands of country meals. That being said, in my opinion, the "preseasoning" on this new Dutch oven is a little too rough (as in bumpy sprayed on) for my liking, and the lid was BADLY mottled on the underneath side. The lid was also not quite black and did not match the pot. For the price I expected a little better. I am now reseasoning it in my oven and I'm sure it will be great after some of the "roughness" goes away. I have used it three times so far and I have had no problem with sticking but I will definately work towards smoothing it out. Can't complain one bit about how great it cooks, BUT it seems to me that a smoother surface will result in better nonstick abilities. Therefore I am reseasoning the pot. Something to note as well is that after purchasing this 4 quart I noticed that the 5 quart here on Amazon is A LOT less expensive. I would have gone with that one had I done my homework properly. I can see how this 4 quart will be good for a lot of things, but is it worth the extra $$ and couldn't a gal (or guy) do the same thing in a 5 quart if you don't mind the extra weight?
Bottom line: I would buy the regular old unseasoned pot and season it myself if I could. Cook's Illustrated said that Lodge no longer makes the non preseasoned pans because more people like the pre-seasoned. NOT ME! Call me "old fashioned". I did read a review on another Lodge pan here on Amazon where the lady said to run it through the oven on the self cleaning cycle to remove the "factory" finish and start over.
Customer Images
Most Recent Customer Reviews
What's to say? A great pot! 4 quart size is smaller than many, but quite enough for my uses. Not so heavy as to be awkward, and fits well on my gas range. Read morePublished 1 month ago by Yellowjacket
I have been making sausage onions and peppers in it and can not seem to make enough as the pot is empty in as soon as I put it out everybody loves the food the other plus is when... Read morePublished 1 month ago by Amazon Customer
Lodge logic should get a lot more credit for the quality cast iron pieces they make. They are flawless, and you cannot beat the quality of a meal cooked in them.Published 2 months ago by Sadrad
It is a pleasant surprise that the shipment arrived earlier than expected. The size is just right and it cooks really well. Read morePublished 4 months ago by Susan Teo
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- Report: #1037773
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Complaint Review: Bonnie Reid
Bonnie ReidLittle wolf pond tupper lake, New York United States of America
Bonnie Reid Major Drug Trafficker Stay Away from her, she is prison material. tupper lake, New York
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This report was posted on Ripoff Report on 03/25/2013 10:01 AM and is a permanent record located here: http://www.ripoffreport.com/r/Bonnie-Reid/tupper-lake-New-York-/Bonnie-Reid-Major-Drug-Trafficker-Stay-Away-from-her-she-is-prison-material-tupper-lake-1037773. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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Dallas officer fighting for his life after collapse
Editor's Note:Editor's note: From the Dallas Morning News blog, reporter Tanya Eiserer reports: "I just received an update on Alex Garcia's condition. The good news is Garcia is now eating and drinking in small amounts. The bad news is that he has a minor MRSA infection in his lungs. MRSA is a type of staph infection that's resistant to common antibiotics used to treat such infections. Let's remember to keep this young officer in our thoughts and prayers."
By Tanya Eiserer
Dallas Morning News
DENVER, Colo. — Alex Garcia finally achieved his dream of becoming a Dallas police officer last year, but he's now facing the fight of his life after suffering a blood clot during a Police Explorers competition in Colorado.
Garcia, who joined the department in April 2008, remains in the intensive care unit of Swedish Medical Center in Denver. He is on a respirator and has undergone two surgical procedures to remove blood clots.
Copyright © 2013 LexisNexis, a division of Reed Elsevier Inc. All rights reserved.
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Full story: Dallas officer fighting for his life after collapse
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|HCGRevival.com Revives Trust in the HCG Market
|Wednesday, 27 June 2012 11:17
San Francisco, CA (PRBuzz) June 27, 2012 -- Millions of Americans are currently struggling with weight issues that they do not know how to handle. Between busy work schedules and household errands, there is simply no time left to go to the gym or pursue complicated diets. As a result, many people are searching for an easier way to lose a lot of weight quickly, and they are turning to HCG supplements to boost their weight loss.
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- Slideshow: Top Problems in Your Mouth
- Teeth Whiteners That Work
- Dental (Oral) Health Quiz
- Patient Comments: Tongue Problems - Describe Your Problems
- Patient Comments: Tongue Problems - Treatments
- Patient Comments: Tongue Problems - Infants and Children
- Patient Comments: Tongue Problems - Hairy Tongue
- Patient Comments: Tongue Problems - Oral Cancer
- Patient Comments: Tongue Problems - Leukoplakia
- Find a local Doctor in your town
- Tongue facts
- What are common tongue problems?
- What causes tongue problems?
- What are the risk factors for tongue problems?
- White tongue
- Red tongue
- Black tongue
- Increased size or tongue swelling
- Growths on the tongue
- Abnormalities of the tongue surface
- Tongue pain
- Altered sensation of the tongue
- Taste problems
- Problems with tongue movement
- What are tongue problems in infants and children?
- What are tongue problems in pregnancy?
- How do health-care professionals diagnose tongue problems?
- Are there home remedies for tongue problems?
- What are the treatments for tongue problems?
- Is it possible to prevent tongue problems?
- What is the prognosis for tongue problems?
Quick GuideDental Health: Top Problems in Your Mouth
Is it possible to prevent tongue problems?
Some tongue problems are preventable by practicing good oral hygiene and eating a healthy, nutritious diet while some tongue conditions cannot be prevented at all but symptoms can be managed with treatment. Other tongue problems are the byproduct of an underlying medical condition that needs to be addressed. Once addressed, the tongue problem generally resolves.
Exercising moderation or altogether quitting the habit of smoking and drinking alcohol will decrease the risk of developing oral cancer. A vaccine for HPV is being studied, and it may help in guarding against oral cancers, as well. Oral cancer screenings should always take place during routine dental visits. Screenings can also take place with an ear, nose, and throat (ENT) physician.
What is the prognosis for tongue problems?
Fortunately, most tongue problems are benign and treatable. Therefore, the prognosis is generally very good.
In regard to growths on the tongue, the main concern is oral cancer. Early detection and treatment usually provides the best chance for recovery and survival. The prognosis for oral cancer is dependent upon the stage of the cancer, the location of the tumor, and whether the cancer has spread to blood vessels. Frequent follow-up and close monitoring are crucial parts of care. Unfortunately, the overall prognosis for oral cancer is generally poor. In the U.S., approximately half of individuals newly diagnosed with oral cancer do not survive after more than five years. Despite advances in treatment with surgery, radiation, and chemotherapy, the poor prognosis is due to the cancer being discovered at a later stage in its development.
When treating tongue cancer with surgery, the patient may experience the complication of numbness of the tongue. The numbness may or may not resolve. Radiation and chemotherapy treatment may also cause decreased saliva flow and changes in taste that may take time to improve or not improve at all.
Majorana, Alessandra, et al. "Oral mucosal lesions in children from 0 to 12 years old: ten years' experience." Oral Surg Oral Med Oral Pathol Oral Radiol Endod (2010).
Reamy, Brian, et al. "Common Tongue Conditions in Primary Care." American Family Physician (2010): 627-634.


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- Report: #984386
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Complaint Review: score sense
score senseInternet United States of America
score sense they say a dollar so i paid the dollar with my credit card.they didnt take only adolllar they took 29.95 from my account without my approval. Internet
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This report was posted on Ripoff Report on 12/19/2012 10:47 AM and is a permanent record located here: http://www.ripoffreport.com/r/score-sense/internet/score-sense-they-say-a-dollar-so-i-paid-the-dollar-with-my-credit-cardthey-d-984386. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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Hotels in Premanon, France
Search & Compare Premanon Hotels
Trending now in Premanon
Hotels in Premanon
- Most bookedRelais du silence Le Manoir des Montagnes
23 people looked at this hotel in the last hour
- Hotel Akena de MorezNo Guest Reviews yet
3 people looked at this hotel in the last hour
Hotels within 10 miles of Premanon
111 people looked at this hotel in the last hour
Most recent review
"Great little hotel in excellent location for exploring the Divonne-les-Bain & Rhone Alp. Reception staff very friendly and helpful. Location was very peaceful. Room includes full bath & kitchenette & was spotlessly clean. I had a car so can't vouch for getting around on public transport but by ca..."
A Traveller, Aug 2015, GB
104 people looked at this hotel in the last hour
Most recent review
"Magical experience staying at the castle where we were treated with the highest level of service. It was a trip of a lifetime. We traveled back centuries while being swept away with unforgettable views and dining. Thank you for everything. Isabelle and her fellow staff are top notch!"
B, Jul 2016, US
9 people looked at this hotel in the last hour
7 people looked at this hotel in the last hour
6 people looked at this hotel in the last hour
Most recent review
"Excellent value in a very nice little French mountain town. The lady that is the owner is limited in English but functional. The restaurant is open for dinner and the breakfast is excellent. "
A Traveller, May 2016, US
- Relais Du Silence Hotel La MainazNo Guest Reviews yet
4 people looked at this hotel in the last hour
3 people looked at this hotel in the last hour
Most recent review
"A great return stay to a hotel we have used before. It is family run and the chef (proprietor) serves great food."
A Traveller, May 2016, GB
Best hotels in Premanon
If you are looking for Premanon hotels in a particular area, you can use the search feature at the top of the page to search by neighborhood, landmark, address or zip code, or you can search by using the built-in map feature. You can also browse hotels in Premanon by type, amenities, and star-rating so that you can find the best hotel. Currently, top rated hotels in Premanon are:
- Relais du silence Le Manoir des Montagnes
- Camping Indigo Divonne
- Zenitude Hôtel-Résidences L'Orée du Parc
- Le Soleil
- Château de Divonne
The location of your Premanon hotel is important. If you are traveling to Premanon, &StateorCountry for business, you may want to consider getting a hotel close to the airport or near your meeting venue. By doing so, you can really cut down on transportation costs and time. You may also want to book a hotel that offers free wifi just in case you need to get some work done.
If you are traveling for vacation, figure out which attractions or landmarks you want to see and book a hotel that is within close proximity. Although hotels near attractions might cost a little more, you may find that spending those extra few dollars is worth the convenience. You can even find hotels that align with your interests. For example, if you are looking for a relaxing vacation, a spa hotel may be the perfect choice for you.
You'll also want to determine which type of accommodations will suit your needs before booking a hotel in Premanon. If you're traveling with the kiddos, a family friendly hotel will offer larger rooms and more sleeping arrangements. For those traveling for an extended period of time, booking a hotel suite with a kitchenette is a smart move and will feel a little more like home. If you are budget conscience and just need a place to rest your head, a hostel or motel may be all you need.
If you are looking to score the best discounts and deals, use the filter to sort by price from low to high. You can book a hotel in Premanon for as low as &PricesFrom per night. If you are looking to cut down on expenses, look for hotels that include free breakfast and parking. Some hotels even offer free shuttle service to and from nearby places. You can also sort by star rating, proximity, and guest rating.
Before you book, check out user reviews. Hotels.com has 0 reviews in Premanon. We show reviews from Expedia and TripAdvisor so you know that you are reading genuine, reliable reviews. Be sure to download the Hotels.com app so you can book your reservations on the go, view amenities, and save the hotels you want to view and compare later.


text:
Pippi Longstocking
by Astrid Ericsson Lindgren
Pippi Longstocking Quotes
Find the perfect quote to float your boat. Shmoop breaks down key quotations from Pippi Longstocking.
Family Quotes
Pippi was sure that her mother was now up in Heaven, watching her little girl through a peephole in the sky, and Pippi often waved up at her and called, "Don't you worry about me. I'll always come...
Education Quotes
Her dress was rather unusual. Pippi herself had made it. She had meant it to be blue, but there wasn't quite enough blue cloth, so Pippi had sewed little red pieces on it here and there. (1.12)
Gender Quotes
"As soon as my papa has built himself a boat he will come and get me, and I'll be a cannibal princess. Heigh-ho, won't that be exciting?" (1.4)
Society and Class Quotes
"Tomorrow morning I'll begin school."Tommy and Annika clapped their hands with delight. "Hurrah! We'll wait for you outside our gate at eight o'clock.""Oh, no," said Pippi. "I can't begin school as...
Youth Quotes
In that house lived a father and a mother and two charming children, a boy and a girl. The boy's name was Tommy and the girl's Annika. They were good, well brought up, and obedient children. Tommy...
Strength and Skill Quotes
The most remarkable thing about her was that she was so strong. She was so very strong that in the whole wide world there was not a police officer as strong as she. Why, she could lift a whole hors...
Isolation Quotes
Way out at the end of a tiny little town was an old overgrown garden, and in the garden was an old house, and in the house lived Pippi Longstocking. She was nine years old, and she lived there all...
Principles Quotes
Pippi thought a moment. "You're right," she said sadly, "I am lying." "It's wicked to lie," said Annika, who had at last gathered up enough courage to speak."Yes, it's very wicked to lie," said Pip...


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Bookmark The Exegete
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Bookmark Tom McCarthy: My desktop
I must belong to the only generation of writers who've written with all three of inkpen, typewriter and computer. It definitely matters: the technology colours not only the…
November 27 2011, 9:34am | Comments
Bookmark The Millions : "I would prefer not to" (Bartleby's…
I was getting annoyed at the way Occupy Wall Street was being covered — as if it was insane to gather in a public space and protest. As…
October 16 2011, 11:38am | Comments
Bookmark Zombie Editions: An Archaeology of POD Areopagiticas
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Metafilter Crusoe film adaptations and *that* footprint Robinson Crusoe film adaptations. Which are the best ones? Also, that footprint... For a project I am working on, I want to isolate the moment in Robinson Crusoe…
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text:
Book your room at Holiday Inn Suva
Get an overview of this hotelFamily-friendly hotel with full-service spa and restaurant
This family-friendly Suva hotel is located on the waterfront, just steps from Government Building and Albert Park. Thurston Gardens and Fiji Museum are also within 15 minutes.
Hotel Features
A full-service spa, a restaurant, and an outdoor pool are available at this hotel. Additionally, a health club, a bar/lounge, and a poolside bar are onsite.
Room Amenities
All 135 rooms feature thoughtful touches like bathrobes and slippers, along with conveniences such as sofa beds and sitting areas. Furnished balconies or patios and 24-hour room service are standard, as are TVs with cable channels.Would you like to give us feedback? Share it! Opens in a new window
Holiday Inn SuvaVictoria Parade Po Box 1357 Suva 32124
Hotel Amenities
Hotel Amenities
In addition to a full-service spa, Holiday Inn Suva features an outdoor pool and a health club. The hotel offers a restaurant. Guests can unwind with a drink at one of the hotel's bars, which include a poolside bar and a bar/lounge. A computer station is located on site and high-speed wireless Internet access is available for a surcharge.
This 4-star property offers access to a 24-hour business center and a meeting room. This family-friendly hotel also offers a sauna, spa services, and a library. For a surcharge, a roundtrip airport shuttle (available on request) is offered to guests. Onsite parking is available (surcharge).
Holiday Inn Suva has designated areas for smoking.
- 24-hour business center
- 24-hour front desk
- Airport transportation (surcharge)
- ATM/banking
- Babysitting or childcare (surcharge)
- Bar/lounge
- Pool umbrellas
- Breakfast available (surcharge)
- Free newspapers in lobby
- Computer station
- Conference center
- Conference space size (meters) - 363
- Designated smoking areas
- Dry cleaning/laundry service
- Elevator/lift
- Express check-in
- Express check-out
- Full-service spa
- Gift shops or newsstand
- Hair salon
- Health club
- Laundry facilities
- Library
- Luggage storage
- Multilingual staff
- Number of floors - 2
- One meeting room
- Outdoor pool
- Picnic area
- Pool sun loungers
- Poolside bar
- Porter/bellhop
- Restaurant
- Safe-deposit box at front desk
- Sauna
- Shopping on site
- Spa services on site
- Spa treatment room(s)
- Supervised childcare/activities
- Total number of rooms - 135
- Valet parking (surcharge)
- Wedding services
- WiFi (surcharge)
Family Friendly Amenities
- Babysitting or childcare (surcharge)
- In-room childcare (surcharge)
- Laundry facilities
- Outdoor pool
- Refrigerator
- Rollaway/extra beds available
- Sofa bed
Available in all rooms: Wireless internet access (FJD 28 per 12 hours surcharge)
Available in some public areas: Wireless internet access (FJD 10.50 per 2 hours surcharge)
Valet parking (surcharge)
Room Amenities
- Access via exterior corridors
- Air conditioning
- Bathrobes
- Blackout drapes/curtains
- Cable TV service
- In-room climate control (air conditioning)
- Coffee/tea maker
- Free bottled water
- Free toiletries
- Free weekday newspaper
- Cribs/infant beds available
- Daily housekeeping
- Desk
- Furnished balcony or patio
- Hair dryer
- In-room childcare (surcharge)
- In-room massage available
- In-room safe
- Iron/ironing board
- Minibar
- Pay movies
- Phone
- Premium TV channels
- Refrigerator
- Rollaway/extra beds available
- Room service (24 hours)
- Separate sitting area
- Shower/tub combination
- Slippers
- Sofa bed
- Television
- WiFi (surcharge)
Where to Eat
Buffet breakfasts are available for a surcharge and are served each morning between 6:30 AM and 10:30 AM.
Vikatoria Restaurant - This restaurant serves breakfast, brunch, lunch, and dinner. Guests can enjoy drinks at the bar. A children's menu is available.
24-hour room service is available.
Nearby Things to Do
Recreational amenities at the hotel include an outdoor pool, a health club, and a sauna.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Boat tours nearby
- Snorkeling nearby
- Hiking/biking trails nearby
- Golfing nearby
Spa Services
The onsite spa has massage/treatment rooms and couples treatment room(s). Services include massages, facials, body treatments, and manicures and pedicures. A variety of treatment therapies are provided, including aromatherapy.
- Couples treatment rooms
- Manicures and pedicures
- Aromatherapy treatments
- Massages
- Body treatments
- Facial treatments
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- In-room accessibility
Hotel Policies
Check-in time starts at 2 PM
Special check-in instructions:
Check-out time is 11 AM
Payment types
- Pets not allowed
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- A 3 percent city/local tax will be charged
- Resort fee
Optional extras
- Fee for in-room wireless Internet: FJD 28 (for 12 hours, rates may vary)
- Fee for wireless Internet in public areas: FJD 10.50 (for 2 hours, rates may vary)
- Onsite credit card charges are subject to a surcharge
Hotel Name
- Holiday Inn Hotel Suva
- Holiday Inn Suva
- Suva Holiday Inn
- Holiday Inn Suva Hotel Suva
- Holiday Inn Suva Hotel
We should mention
This property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation. A resort fee is included in the total price displayed.


text:
Wednesday Jan 7, 2009
AUGUSTA, Ga. – UNC Pembroke dealt Augusta State its fifth straight loss Wednesday with a 68-61 Peach Belt Conference victory over the Lady Jaguars in Christenberry Fieldhouse.
With the win, the Lady Braves improved to 5-6 overall and 1-3 in conference play. The loss dropped ASU to 3-8 overall and 1-3 in the league.
Junior guard Eboni Davis paced the Lady Jags with a season-high 21 points and six rebounds. Junior Jasmine Godwin netted 18 points, while senior Tracey Paschal added eight points and six rebounds. Junior forward Porsha White tallied six rebounds.
Sophomore JaToya Kemp led for UNC Pembroke, posting a double-double with 24 points and 12 rebounds. Senior forward Lavantay Johnson added 14 points and six rebounds, while junior Marquena Delk had eight points.
Augusta shot 76.9 percent from the free throw line and limited UNC Pembroke to 40.4 shooting percentage, but only shot 40.4 percent from the field and suffered 15 turnovers.


text:
Mother of Victim Objects to Bond
Updated: 07/17/2007 - The mother of a 17-year-old who was murdered in 2005 says she's upset that the suspect in the case was allowed out of jail.
Updated: 07/17/2007 - The mother of a 17-year-old who was murdered in 2005 says she's upset that the suspect in the case was allowed out of jail.
Posted: 07/17/2007 - Two Meridian natives placed in the Top 5 of the Miss Mississippi Pageant. They also trained at the same dance academy.
Updated: 07/17/2007 - Crews are trying to complete one phase of work authorized by passage of a bond issue for Meridian Public Schools, before students come back.
Updated: 07/17/2007 - A federal judge Tuesday granted a one-year delay in his order requiring Mississippi to enact a new primary election system that requires voters to register as Democrats, Republicans or independents.
Posted: 07/17/2007 - The Mississippi Court of Appeals has upheld the dismissal of a slander lawsuit brought by members of the 186th Air Refueling Wing against two former members of the unit.
Updated: 07/17/2007 - Meridian's Mary Peavey has been appointed to the national board of directors of the Afterschool Alliance.
Updated: 07/17/2007 - The Kemper County Sheriff's Department is trying to cope with a devastating loss. A memorial service has been set for Deputy William Walters.
Updated: 06/26/2008 - A Meridian police officer has been placed on administrative leave, pending the outcome of an allegation he failed to follow department policy in handling a call that involved relatives.
Updated: 07/19/2007 - Gov. Haley Barbour says Mississippi can expect to land some major automotive suppliers for the Toyota plant near Tupelo and east Mississippi has a good chance of getting one of them.
Posted: 07/16/2007 - Lauderdale County supervisors have set a date for the state of emergency from Hurricane Katrina to end.
Posted: 07/16/2007 - The Meridian Police Department is investigating the weekend armed robbery of a resident.
Updated: 07/16/2007 - More information was released Monday about a fatal wreck in Kemper County that killed three people.
Updated: 07/16/2007 - A former Mississippi First Lady remembered for her charm, dignity, and grace was laid to rest Monday.
Updated: 07/16/2007 - Well-known boxer Clint McNeil, charged in the 2005 shooting death of a Meridian teen, was released on bond Monday. He had been behind bars for two and a half years.
Posted: 07/16/2007 - Rebuild East Mississippi's success can be attributed to its volunteers, the majority of whom don't even live in this part of the state.
Posted: 07/16/2007 - Newly crowned Miss Mississippi, Kimberly Morgan of Marks, Miss., says winning the title has been her goal since second grade. But she wants to go further.
Posted: 07/16/2007 - Mississippi is among the states with the cheapest gasoline prices.
Posted: 07/15/2007 - During an election year, the Neshoba County Fair turns into a full political rally
Updated: 07/15/2007 - Kemper County Sheriff's Deputy killed in weekend car accident
Updated: 07/16/2007 - Kimberly Morgan, Miss Heritage, is the 2008 Miss Mississippi. Two Lauderdale County contestants placed in top five.
Posted: 07/14/2007 - Crews will help fight wildfires in Redmond, Ore.
Posted: 07/14/2007 - Candidates used the opportunity to introduce themselves to the voters
Posted: 07/14/2007 - Meridian Museum of Art hosted the 7th Annual Blues and Barbecue Festival Saturday night
Posted: 07/14/2007 - The 58th annual fair was full of culture, live entertainment and good food
Posted: 07/13/2007 - An award-winning design for fuel efficiency, built by Mississippi State engineering students, was on display Friday in downtown Meridian.


text:
Creativity = Business Success
How do beer and chocolate go together? What's the business element? How do you combine seemingly unrelated ideas productively?
Check this out:
Go connect some dots.
In The Kitchen with Ashley KTVL
It's great to share ideas live with the KTVL Channel 10 Crew. Cheers to Ashley Carrasco, Morning Reporter, who I joined in the studio for the first time. All the others had been in my kitchen or afield.
In these clips we talk about healthy eating. Here's the first one:
It was a tasty treat to be there in the television studio with the entire crew: Ashley, Liz, Will, and Whitney.
Enjoy and tune in next time.
BeerRadio: Holiday Listening and Learning Pleasure
I wait for it. And then it happens. The phone rings in the radio station studio and we're off and talking into another episode of BeerRadio.
What is BeerRadio?
Over three years ago I started our BeerRadio program on a local station. It's a weekly program talking with, listening to, and learning from various beer industry professionals. They're from all sorts of angles in the community and offer insight into their specific area of expertise in the industry.
It's very enjoyable, educational and conversationally designed to learn about facets of beer people haven't considered.
Visit and download the BeerRadio Archives here.
With over 160 guests in the archive line up there are sure to be some shows you'll want to down load and listen to. The programs are 50 to 55 minutes in length, so download and let them go while you're puttering around your home and office, garage and yard.
Our record stands strong with no missed call ins – the gracious guests do in fact call into the station for the show. There's usually a few moments of very subtle "I hope they remember" thoughts though they are quickly dashed once the phone rings.
We welcome guest suggestions and feedback. Sometimes we get in-studio guests, usually they call in from wherever they are – across the USA, Hawaii included, as well as a few international guests.
Thanks to all my previous guests, future guests and listeners hungry for tasty radio programming. Thanks also to Carson at KSKQ for his unflagging support and my producer (who manages the technical side of the show), Larry.
So until next week, Cheers ~
A snapshot of recent guests….
Beer Smoothies & Summer Drinks
You heard me right. Beer in smoothies can be just the ticket for a refreshing summer drink. Why let the spirits mixologists have all the fun!?
Here are a few ideas and pointers in using beer in smoothies.
1. Like any smoothie, work together with complementary flavors. Use hearty chocolately stouts in ice cream based smoothies and shakes. Adding malted milk powder will enhance the body and echo the malty flavor contribution of the beer.
2. Add modest amounts of beer. A little goes a long way, so start with smaller quantities (a few tablespoons) and build as desired.
3. To avoid over-foaming, use ingredients that are in the same temperature range. Drastic differences between beers, the container you're mixing in and other ingredients will cause some assertive carbonation release.
4. Do beer tastings in advance to find out what flavors in which beers stand out would serve you well in your smoothie and beer drinks adventures. Does it have a grapefruity crispness? Then use fresh citrus. Does it have a moderate malty sweetness? Then try lush fruits and vegetables with low acid attributes.
If you've never tried a beer smoothie, now's the time. Having made both beer floats and beer malted milkshakes before, I can tell you it's a fun and unexpected experience. Go on, get your smoothie on!
Go Here: Visit your local beer store and talk to the crew to help you pick out a few flavors of beer you wish to try.
Try This: Beer floats are classic: rich stouts with a scoop of coffee, chocolate, or vanilla ice cream are waiting. Deep stone fruit porters beg for a scoop of raspberry sorbets. Pour a grapefruity IPA over a dollop of lemon gelato.
This article originally appeared on Your Home with Karie Engels, where Ginger is her regular Beer Contributor. The article was inspired by Ginger's time with Reporter Molly Trotter/KTVL talking about Smoothies
Calling Color Commentary
When you think of broadcasters, do you think of a particular person? Perhaps you think of a style, personified by a particular person. Did you think of a kind of broadcaster, like sports, when you read the post title here?
A wise colleague told me once you should only do color commentary IF you've played the game before. I'd agree.
Who's to say a move, plot or idea was a good one, bad one, amazing one, or foolish one without having first been in that position before. Who indeed is someone who's actually and literally 'been there, done that.'
This particular colleague had been invited to give color commentary (she'd done it in the past too). Plus she'd been a very active participant in the activity she was asked to call and was up to date on the current landscape of the activity. Good fit all around, especially for the end listener who is relying on a professional and skilled commentator.
As a kid I remember making fun of the golf commentators. My sister and I would snicker at the Saturday afternoon golf tourneys my folks would occasionally watch. We'd watch a bit then remove ourselves to another room, so as not to totally ruin it for my parents. We then proceeded to make fun of the narrative, and becoming instant commentators ourselves mimicking whose we'd seen. We'd expound in our own goofy way til we were laughing so hard no sounds were coming out of either of us.
My own childhood experience aside, commentators should only be commenting and guiding conversation if they're knowledgeable, reputable and diplomatic.
Color commentary involves way more than simply watching an activity and then giving a running narrative. The audience and the subjects will all be best served by those who are qualified to do so.
In The Kitchen Series WEB & KTVL
What a ball! To work with a reporter interested in offering useful and enjoyable information about beer and food. Thanks to Molly Trotter, Reporter at KTVL Channel 10 for the engagement.
Here are our spots from earlier this week, In The Kitchen With Ginger, all made with beer:
- In the Kitchen Part 1, Baked Belgian French Toast
- In the Kitchen Part 2, Warm Bacon, Spinach & Barleywine Dip
- In the Kitchen Part 3, Chocolate Stout Cake
The recipes are on the news channel website with the links. I hope you enjoy whipping one or more of them up for yourself.
I'd be remiss if I neglected to mention and thank Caitlin Conrad, another very able-bodied Reporter at KTVL for our first few segments together, as well as one segment with Jenica Villamor, Reporter. Kingsley Kelley, station General Manager, is due recongnition for his support and unfailing fun professionalism he brings to everyone who gets to meet him.
Enjoy the clips – we'll share more in the future, as they happen.
ABC's of Women, Beer and Food: Letter P
Hint: What Prohibits you from enjoying your beer??
The Letter P brings us to that 'Noble Experiment' in the USA known as Prohibition. Woof – and what a doozy it was!
If you've never read up or thought about the era of Prohibition in the United States of America, it's a good day to do. When the Ken Burns and Lynn Novick film premiered on PBS a few years ago, I learned volumes on what it was actually about, how everyone was affected, and how it changed our entire nation.
Suffice it to say everyone needs to educate themselves on this part of American herstory. So many facets of life were working towards, against, and every other possible way either for or against the legalization of alcohol.
I learned a great deal by partnering with my local public television station in hosting a series of events that utilized this great film and its pending release with fundraising efforts. It's something I'm truly proud to have been involved with and still embrace talking about.
The absolute prohibition of any one thing – alcohol and food included – will always lead to other absolutes. The world is grey, very rarely black and white, and absolutes put into place and either enforced or totally discounted will have far-reaching and unpredictable outcomes.
For now, only prohibit yourself from being a snob of any variety and keep learning. Keep sharing that knowledge forward to everyone's benefit.
Virtual Tasting on BeerRadio today
Today will be our first BeerRadio Virtual Tasting featuring sponsor Ninkasi Brewing. I know I'm looking forward to it. Here's the scoop:
At 5 pm Pacific Standard Time, this week's episode of BeerRadio will begin on our home station KSKQ.org. Stream along with us. Inviting friends and nibbles to the mix makes it all the better and more educational.
We'll taste, examine, and talk about the following beers:
Participate from the comfort of your home and favorite local establishments. Sip along!
The studio phone line will be open as well so call in to share ideas, thoughts and suggestions 541-482-3999. Larry will answer the phone with relish.
Ninkasi isn't yet in your market place? Choose other beers you want to explore and join us all the same. It's all about the exploration and sharing, education and social quality a beer tasting is designed to accomplish.
If you're in Southern Oregon and want to join us live in the studio, call me directly by 3 pm PST. We have room for 3 – 4 women & men who want to sip along.
BeerRadio Archives and Downloads
In case you're new to BeerRadio, it's our weekly live recorded radio show with fun and interesting beer community folks. These are people who freely give an hour of their time in the name of good clean educational beer fun! Encore shows (previous episodes) are plugged in once in a while as well.
It's a treat to get the call in the KSKQ Studio each week, ready to engage and talk with passionate and enlightening people all over the country. I'm thankful for all the fine folks who have given so generously of their time and insight, shared their thoughts, and helped us continue to offer more beer education.
Here's a link to the Archive page – and WEB has a Radio & Video page here as well. Thank you to my producer Larry as well.
Below are the top downloads to this point. Who would you like to hear on the show? Send requests directly to firstname.lastname@example.com
With a year and a half + on the records, it keeps getting better and more enjoyable! Cheers to great listening education.
|Company/Beer Connection
|Rebecca Newman
|Dogfish Head
|Win Bassett
|NC Brewers Guild
|Julie Levy
|Grand Teton Brewing
|Meg Gill
|Golden Road Brewing
|Steven Pauwels
|Boulevard Brewing
|Audra Marotta
|Mother Earth Brewing
|Gina Schauland
|Deschutes Brewing
|Chris Shepard
|Craft Brew News
|Evan Benn
|St. Louis Post Dispatch
|Veronica Vega
|Oliva Cerio
|Empire Brewing
|Emily Engdahl
|PDX Beer Geeks
|Shauna Carter
|PDX Brewery in Planning
|Nancy Frketich
|Oregon Hops Commission
|Jennifer O'Connell
|Georgia Ale & Lager Sirens
|Josh Brewer
|Mother Earth Brewing
|Ginger Johnson
|Beer Book episode
|Julie Wartell
|Matt Van Wyk
|Oakshire Brewing
|Ginger Johnson
|Beer and Food
|Steve Parkes
|American Brewers Guild
|Fred Bueltmann
|New Holland Brewing
|Ginger Johnson
|CBC Follow-Up
|David Kapral
|AB Retired Brewmaster
|Chris Erickson
|Snake River Brewing
|Lauren Salazar
|New Belgium Brewing
|Mike Kallenberger
|Tropos Brand Consulting
|Stevie Caldarola
|Ladies of Craft Beer
|Sarah Huska
|Cicerone Certification Program
|John Holl
|BeerBriefing.com & Journalist
|Deverie Hart
|Brandon Turman
|Renee Deluca
|Brewer's Daughter
|Hugh Sisson
|Heavy Seas Beer
|David Walker
|Firestone Walker Brewing
|Burc McFarlen
|Seattle Beer Authority
|Dan Vandervort
|Hikes and Pints
|Theresa Carpine
|Ladies of Craft Beer
|Alison Grayson
|The Love of Beer–movie
|Lisa Morrison
|The Beer Goddess
|Gail Oberst
|Oregon Beer Growler
|Ginger Johnson
|CAMFA–WEB signature training
|Julia Herz
|Brewers Association
Listen Up! BeerRadio Every Week
You may know we have a weekly radio show: BeerRadio. It's been cranking along for almost a year and a half now and we're having a great time with it!
The whole premise is to offer fun education format to learn more about beer the beer community with a live guest each week from the beer community. These willing, smart and good humored folks are all over the country and from all areas of beer enthusiasm and knowledge.
The shows are aired live for the first time every Wednesday from 5 – 6 pm Pacific Standard Time; they are streamable live as well – click on "Listen Now!", upper left side of the top.
We invite you to listen in via our *new* Radio & Video Page, as well as scroll through the Archives on KSKQ.org to download any episodes for your pleasure. Please feel very free to share them forward to others who want to enjoy learning more about beer and beer folks.
Thanks for the support. If you really like one program, if you really like the idea of a beer radio program, and if you feel compelled to act on that, it is community supported radio – donations are welcome always. If you'd like to be an underwriter of the show via Women Enjoying Beer, we're ready to talk to you as well.
Beer Radio on KSKQ: Gina Schauland of Deschutes Brewery (8/29/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
Gina Schauland of Deschutes Brewery and passionate beer enthusiast joins us for a fun hour of beer conversation.
Find out how Gina came to 'discover' modern flavorful beers, why she chose Bend OR, and what group she's formed to further female beer engagement in the wonderful world of beer. Gina also gives us insight into the Bend Beer Culture and believes that there is a time and place for every beer.
Pour yourself a fresh beer and enjoy ~
Download Here: 39.1 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org
KSKQ Beer Radio: Evan Benn and the St. Louis Beer Scene (8/22/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
BeerRadio for 22 August 2012 – Evan Benn, beer columnist and food critic for the St. Louis Post-Dispatch, calls in for our 67th episode. Hear about his path into beer, how he approaches being a journalist and reporter, and about the St. Louis Beer Scene. We also talk a bit about cooking with beer and he makes some delicious suggestions! Pour a pint for yourself and enjoy the show ~
Download Here: 40.7 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org
Beer and Salad with KTVL News10 [Video]
Neat ideas in this video with KTVL News10's Caitlin Conrad on how to dress up a salad with beer.
If you're unable to see the video, watch on the KTVL News10 YouTube channel
Tune into KTVL.com/Channel 10 on Wednesday, August 30th as we talk about Beer Ingredients. We'll be at gracious host, Alpha Beta Hops, a local hop grower, with reporter Jenica Villamor.
KSKQ Beer Radio: Meg Gill of Golden Road Brewing (8/15/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
Beer Radio for 15 August 2012 – Tune in to our enlightening conversation with Meg Gill, co-founder of Golden Road Brewing in Los Angeles, California.
Meg is an excellent example of smarts, passion, big picture thinking and action in the beer community. Find out about her early beer experiences, how she came to co-found Golden Road, and why canning is an integral part of the company.
Crack open a fresh canned beer, get comfortable and enjoy!
Download Here: 131.7 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org
Beer-n-ade: Beer Marinade with KTVL News10 [Video]
Watch this great idea on using beer as a marinade for pork chops with KTVL News10's Caitlin Conrad:
If you're unable to see the video, watch it on KTVL News10's YouTube channel.
Cooking with Beer on KTVL News10 [Video]
KTVL News10's Caitlin Conrad visits with Ginger about cooking with beer. We talk about how flat beer still has good flavor. It can be made into ice cubes or used in baking. We're making cranberry-orange muffins with flat hefeweizen.
If you can't see the video, view it on the KTVL YouTube Channel.
KSKQ Beer Radio: Gary Valliere, American Craft Beer Radio (8/1/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
BeerRadio for 01 August 2012 – Gary Valliere of American Craft Beer Radio is our guest. Due to technical difficulties in the studio the show is only a half hour long. Learn where Gary was awakened to beer flavors, what the beer community is all about for him, and what family member got him into his own beer radio show.
Download Here: 44.5 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org
KSKQ Beer Radio: Win Bassett of North Carolina Brewers Guild (7/18/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
BeerRadio for 18 July 2012– Listen in to our guest Win Bassett, of Executive Director of the North Carolina Brewers Guild and Social Media Education at All About Beer Magazine, recorded live from North Carolina.
Find out how Win got into beer, what's going on in the state of NC in relation to beer and his tips for getting the most out of a festival. A a former member of the law community, Win puts his smarts, skills and passion to great use for the entire beer community. Catch him on Twitter @winbassett and @ncbeer .
Pour yourself a perfect pint and enjoy ~
Download Here: 43.0 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org
KSKQ Beer Radio: Chris Shepard of Craft Beer News (7/11/12)
Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.
BeerRadio for 11 July 2012 – Chris Shepard, of Craft Brew News (of Beer Marketing Insights) joins us for this delicious episode. Listen and learn how this very open minded writer of the beer business world got his start in beer – and what he's sipping while we talk! Chris calls in from Brooklyn, NY and shares some interesting thoughts on his version and vision of the craft/beer community.
Yet another great membeer of the community – Cheers!
Download Here: 42.5 MB
This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org.


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Now is the most cost-effective time to Join or Renew your AES
Membership, compounding savings with AES Los Angeles Convention
Early-bird Registration —
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Crowd of 1000 industry professional and celebrities packs the Sony
Pictures Studios in Culver City, CA, for annual Pensado Awards
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More than 30 products debuting September 9 during unique streaming launch event
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— Product Development Track event to design and develop a new product in real time with the help of AES convention attendees —
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GCS Ballpark, home of the Gateway Grizzlies, recently underwent a PA system upgrade with Martin Audio CDD-WR weatherized speakers.
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Lawsuit filed by Roland Corporation Japan
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— Popular DTVAG Forum series continues to explore new and emerging trends in the world's most popular broadcast medium —
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– Ozzy & Jack's World Detour
takes the father-and-son duo to notable sites, and the episode "Iron
Mountain Men" sees the two visiting Iron Mountain's state-of-the-art
Pennsylvania facility known as The Underground –
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M-5000's operational flexibility, incredible sound and compatibility
with the Dante™ network protocol make it the perfect choice for this
church's new building
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— Best known for his studio and live work with Gregg Allman, Levin's links with GC Pro's Judd Goldrich were forged decades ago —
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Geo Focus: UK
Universal Audio partners with Abbey Road Institute
Audiologic and AUDAC to part ways
2.5" Closed-back Ceiling Speaker by Kramer Electronics USA, Inc.. Model: Galil 2-C
Portable Choir Microphone - 4 Piece Package Pricing by ACE Backstage Co., Inc.. Model: CSM-4 Piece Package
Lightweight Interpreter Headset by Shure Incorporated. Model: IH 6500
TASCAM Releases DR-100mkIII Portable Recorder
AES Convention Product Development Track Event: Design New Product in Real Time
RJC Studios Records with Allen & Heath Qu-32


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High Schools Gallery
Prestonwood boys, McKinney North girls earn big wins
Photo: Matt Strasen/Special Contributor
John Paul II's Matt Thompson (1) fights for the ball with Prestonwood Christian's Aaron Wyatt (24) on January 25, 2011 in Plano.
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June 22, 2012
Rio+20: Development through Solidarity
Caritas hosted a side event on the 18 June on 'Achieving Sustainable Development through Solidarity Economy: Outstanding Issues and Perspectives of "Converting" Economy into Ecology'.
Church hopes Rio +20 Summit will find path towards development
With the planting of a tree, the Brazilian Episcopal Conference, with bishops and priests from the Latin American church, began Mass in the Cathedral of St. Sebastian in the city of Rio de Janeiro. The faithful prayed for a renewed commitment of world leaders to work for the elimination of poverty and the protection of nature at the UN Rio +20 conference beginning this week. Archbishop Orani João Tempest of Rio de Janerio and Bishop Leonardo Ulrich Steiner, president of the Brazilian Episcopal Conference held the evnt in Spanish, French, Portuguese and English as a sigh of communion between the countries. At the start of the Rio +20 Summit, Bishop Ulrich called on the conscience of world leaders and all people of good will to find an alternative development model based on ethics and responsibility for the environment and the human being, on justice, solidarity and the gospel values. [...]
Caritas at Rio + 20
The United Nations Conference on Sustainable Development to be held in Rio de Janeiro on 20-22 June is expected to represent a new stage in the political process that began back of 1972. Ever since the UN Stockholm Conference on Human Environment, political leaders have been discussing how to reconcile human development needs with environmental protection. The UN Conference on Environment and Development, held in Rio in 1992, declared "Human beings are the centre of concerns for sustainable development. They are entitled to a healthy and productive life in harmony with nature". Its programme of action, "Agenda 21" identified sustainable development as a strategy based on the integration of the economic, social and environmental pillars. Twenty years later, world leaders and tens of thousands of representatives of the private sector and civil society will gather again in Rio to rethink how to reduce poverty and achieve greater social equity and environmental protection. The [...]
December 12, 2011
Durban talks: Climate justice and food security
By Martina Liebsch, Director of Poverty and Advocacy at Caritas Internationalis Representatives from different faiths gathered at a 'Climate Justice and Food Security: Moral, ethical and spiritual imperatives' side event 7 December at the Durban climate change talks. The event was sponsored by Caritas Internationalis and World Council of Churches. The panel was chaired by Cardinal Wilfrid Napier of Durban and included Protestant, Catholic, Jewish, Hindu and Muslim representatives. Reverend Mardi Tendal, of the United Church of Canada, said we should work towards transforming cultures of consumption to cultures of responsibility. She said there is a moral imperative for action and solidarity in reducing the adverse effects of climate change. Rabbi Hillel Avidan from Durban said God maintains the creation, but gives us the responsibility to care for it. We have failed to do so and we have recognised it. "Change does not happen through treaties and conventions, but by bringing in compassion and [...]
Durban climate talks: What's God got to do with it?
By Patrick Nicholson Q. What's God got to do with it? A. Everything "At the centre of creation is human beings," said Cardinal Oscar Rodriguez Maradiaga, President of Caritas Internationalis at an event during the Durban climate talks. "Our economic system and its search for money above all have dehumanized human beings. Religious groups have a duty to humanize them again." Cardinal Rodriguez was part of a panel on 'What's God got to do with it' during Climate Communications Day, a side event at the UNFCCC. Other panelists included Lic. Elias Crisostomo Abramides (World Council of Churches); Bishop Geoff Davies (Southern African Faith Communities Environment Institute) and Rabbi Hillel Avidan. Lic. Abramides said if we destroy plants and animals, we destroy ourselves. Bishop Davies said all faith groups were united in saying to the politicians that this is not just an economic world but a beautiful world worth saving. He said science and [...]
Advocacy in action at Durban climate talks
By Patrick Nicholson An insurance policy covering loss and damage to your property if there is hurricane or flood isn't an option if you are poor. But one of the smaller issues discussed at Durban is how to provide communities with just such coverage through a 'loss and damages' fund. Dr Anwara Shelly from Caritas Bangladesh is taking part in the UN conference in Durban wearing two hats, both as Caritas and on the official Government of Bangladesh delegation. On the details of negotiations in the conference centre, Caritas experience in the field can have a real impact. At a session on the loss and damage fund, Dr Shelly raised her hand to urge that fund not be targeted at the national level, but at the local or district level where it can be most effective. "My 24 years of experience with Caritas Bangladesh has shown me that in a disaster, [...]
November 30, 2011
Cardinal Rodriguez at Durban climate talks
By Patrick Nicholson Cardinal Oscar Rodriguez of Honduras met UN officials today as talks in Durban on climate change continued. The Cardinal is representing Caritas Internationalis at the UNFCCC meeting along with Caritas members from South Africa, Kenya, Bangladesh, and the British Isles. Some 25,000 government officials, lobbyists and scientists are expected to attend the two-week conference that is seeking a new deal to follow the 1997 Kyoto Protocol. Cardinal Rodriguez met with UNFCCC Chief of Staff Daniele Violetti to discuss the impact of climate change on the world's poor and the importance of faith leaders in mobilising support for action. Violletti stressed the importance of bottom-up pressure from civil society and faith groups in combating climate change. This Sunday, Pope Benedict XVI's called for delegates at the climate talks to agree a responsible and credible deal to cut greenhouse gases. "I hope that all members of the international community agree on a responsible [...]
Video from the climate change rally in South Africa
Joseph Kabiru of CAFOD talks about African perspectives on climate change at the We Have Faith rally (Durban, 28/11/2011)
Durban climate conference: Caravan of Hope
Hundreds of people from all over Africa are joining a "Caravan of Hope", which is covering more than 4,000 miles and 10 countries en route to the UN climate talks in Durban, South Africa. The coach convoy set off from the Burundian capital, Bujumbura, on 9 November, and is picking up people all along the journey's 17-day route, passing through Burundi, Rwanda, Uganda, Kenya, Tanzania, Zambia, Zimbabwe, Malawi, Botswana and South Africa. Follow Joseph Kabiru on the Caravan of Hope on the CAFOD (Caritas England and Wales) blog


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Arsenal's failings during the 2011 Premier League campaign are well documented.
Beautiful, flowing football: Yes. Silverware: No.
Brilliant creativity on the attack: Absolutely. Strong iron core: Er ... not so much.
Simply put, Arsene Wenger's youth movement cranks out talented offensive players like MIT cranks out scientists. Centre backs are another matter. Not that Arsenal's youth program has never returned any talented central defenders, it's just that there doesn't seem to be any good prospects at the moment.
The Gunners need to get a harder edge to their game. The way to do that is by sprinkling a few experienced veterans amongst the youthful ranks—not only on the back line, but in the middle and up front as well.
This is absolutely imperative if the Gunners are to turn into title winners next season.
Wenger will bring in his usual cortege of swift-footed juveniles during the summer no doubt, but with a reported $50 million available for players, the professor has indicated that he would like to bring in some experience—preferably of the Premier League variety.
Sure, that's the goal and a noble endeavor it is, at that. The problem is that players with Premier League experience—or any experience, for that matter—of the caliber that is required to don an Arsenal kit are not readily available at reasonable rates, and when they are, quickly become highly in-demand commodities.
But never fear fellow Gunners fans, there is light at the end of the tunnel. In the truest spirit of modern professional sports, one set of supporters' miseries is another's silver lining, and such may be the case this summer.
With club's like West Ham facing relegation—and seemingly putting all the resistance of the archetypal milquetoast—players like Scott Parker and Matthew Upson will be memories at Upton Park faster than you can say, "mass exodus." Chelsea are rumored to be eyeing a fire sale at the conclusion of the current term, and the scuttlebutt says that nobody is exempt from being shown the door. John Terry anyone?
Not to mention, a club like Arsenal could conceivably pry almost any player from any non-big four/five club with the proper amount of money. Also, plenty of players are out there without EPL minutes under their belt, but lots of international experience as well as with clubs in the top-flight leagues of other nations.
So which greying horses should Arsenal hitch its wagon to for the upcoming season? What veteran players should Arsene Wenger take a long hard look at during the summer transfer window?
Here are five that I feel merit watching and could potentially turn the Gunners into title winners in 2012.


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The Lansinoh mOmma spillproof cup with dual handles combines shape, color and a unique rocking motion to engage and stimulate Baby's development. Its round, ergonomic shape and soft handles are specially designed for your baby's hands to grip, while the pliable, 100% silicone spout is soft on Baby's developing gums and teeth. The spout is spillproof and doesn't require a valve, saving you an extra step in cleaning.
Number of Pieces: 1
Package Quantity: 1
Set Includes: Sippy Cup
Includes: Sippy Cups
Features: Ergonomic Grip, Measurement Scale (oz.), Non-Slip Grip, Reusable, Cup, Soft Spout, No Spill Design
Capacity (volume): 8.400
Safety and Security Features: PVC-free, Phthalate-free, BPA-free
Certifications: EN 1400 Certified, Meets ASTM Standards, Meets CPSC Standards
Care and Cleaning: Dishwasher-safe top rack only
Manufacturer's Suggested Age: 6 Months and Up
Material: Thermoplastic Elastomers, Silicone, Polypropylene
Protective Qualities: Non-toxic, Leakproof
Dimensions: 7.600 H x 4.000 W x 7.600 L
Weight: 0.350
other Info.
- Prop 65 warning
Warranty Information
To obtain a copy of the manufacturer's warranty for this item, please call Target Guest Services at 1-800-591-3869.
- Item can be gift wrapped.
- Imported


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Community members say the store is a magnet for crime that has been going on for years.
Jay Skurski looks back at the (many) head-scratching moments since the end of the 2015 season.
One of the nation's biggest firms is making a major push for a piece of the action here.
For those who wonder why governments meddle in free markets, the story of the EpiPen offers a crystal-clear example not only of why it happens, but wh...
In a way, Sean Kirst writes, his family's story mirrors that of the presidential candidate.
Multiple generations of Marinaro family will attend Stoogefest
March 11, 1922 – Aug. 17, 2016 LEWISTON – Dr. Frank John Palumbo, of Lewiston, former chief of medicine at Mount St. Mary's Hospi...
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With a simple slip on style, the Birkenstock Women's Madrid Single Strap Leather Sandals in brown feature a single leather strap to the upper which can be adjusted with a buckle. Set upon an EVA rubber sole for maximum grip, the sandals have a padded footbed and orthopaedic fit for comfort with each step. K.D.
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text: Posted June 28, 2010 If true, I bet Cleveland will probably get Deng back in a sign and trade deal. If they solidify the SG position, that roster would be completely nasty. If I were Flip, I would be pressing hard to stay in Chicago and be the starting SG. Share this post Link to post Share on other sites


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Photos Posted Online By "Soldiers" Spark Outrage
Posted February 18th, 2014 @ 5:58pm
I saw these on Facebook earlier today, and I am still just floored.
Disrespectful doesn't even begin to describe the pictures.
Glad to see the National Guard and USAF is taking action, but in my opinion, suspension is not nearly enough punishment.
I think they all should be kicked out of the Military - Dishonorable Discharge.


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Robert and Meredith Walls received first place in Christmas elegance for their residential decorations. Danny and Carrie Culberson's home won for the best use of Christmas characters.
Thanks for visiting! You're welcome to become a subscriber today and enjoy full access to our site and our apps without being blocked by surveys or the payment meter. Already a subscriber? Just click the "Login" link at the top of this page. Print subscribers get access, too.
Posted December 15, 2012 12:12 am - Updated January 22, 2016 03:36 pm


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It's really strange, how much more comfortable I feel in my new job already, and how that reflects itself in what I choose to wear. In my last job I was always worrying about whether I looked smart enough or serious enough, and spent a lot of time feeling underdressed or sometimes overdressed and worrying if I looked too colourful for anyone to take me seriously. In my new job, where I'm surrounded by accountants instead of fundraisers, I can just throw together an outfit out of co-ordinating and contrasting separates and feel just fine all day.
About this blogKnitter, spinner, sewer, reader, swimmer, walker, occasional cook, full-time geek, fortysomething recovering accountant, amateur blogger and proud of it.
- a-z shawls alterations aurantium birgitte basic tee blue body image books boots brandywine brown business casual cardigan cardigans cinnamon girl citron clothkits clothkits skirt cranfords crochet damson days out depression designs dresses dressmaking earl grey elektra experimental knitting featherweight cardigan February Lady feminism ffb finished objects forest canopy full bust adjustment galathea godiva green hats hey teach! holidays hypernova isaura jackets juliana lyttelton making mondays market blouse orange outfits p/hop penguin skirt pink purple push-me-pull-you pyjamas red sad sewing shawls shoes shopping skirts socks spinning stash swaps teal tights Travelling Woman trousers weekend crafting wips yellow shoes ysolda


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Guide Picks: 10 great ways to spend New Year's Eve
Photo: Ben Torres
STRIKE IN THE NEW YEAR AT 300 DALLAS: Bring in the new year with unlimited bowling for four hours. The celebration includes shoe rental, party favors, a live DJ and a sparkling-wine toast at midnight. Dec. 31 from 9 p.m. to 1 a.m. at 300 Dallas, 3805 Belt Line Road, Addison. Group pricing starts at $200-$500. Prices vary between main concourse and private bowling suites. Call 972-620-7700 for more information. 300dallas.com -- Dena Hill & Ann Pinson
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Darren Greenwood keeps his feet on New Zealand's shaky ground and his head up in the long white cloud.

Darren Greenwood has been in journalism, not all of it IT, since the days of typewriters and long before the web spun its way around the world.

Coming from Yorkshire, he can be blunt, and though having resided in New Zealand, as well as Australia, for quite some time, he insists he is not one of the 'sheeple!'

New Zealand
IBM jobs move changes New Zealand's narrative
Skills shortage: companies being too picky?
Has New Zealand's smiling assassin delivered?
The tragedy of losing SKA on bandwidth
Is hot desking so called because it's hellish?


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Home > Kids Games >
LEGO: Kingdoms: King's Castle
Your Price: $104.99
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Product Description
Prepare to defend the castle...catapults are armed, drawbridge is drawn, the knights are ready!
Once upon a time, the King ruled the land and all was good – until the day the Dragon Knight army attacked. Now the valiant King and his soldiers prepare to defend the castle. The Castle is armed and ready for battle with wind-up front gate, tipping drawbridge and secret prison. Includes 8 minifigures: King and 4 soldiers, 1 Dragon Knight and 2 Dragon Knight soldiers.
- Includes 8 minifigures: King and 4 soldiers, 1 Dragon Knight and 2 Dragon Knight soldiers
- Features 3 catapults, King's throne, treasure chest and white horse
- Wind-up the castle gate to keep the Dragon knights out!
- Castle measures 11" (27cm) high
Product Information
Year: 2010
Players: 1 or more
Ages: 7 and up
Piece Count: 933 pieces
Weight: 2,010 grams
Language Requirements: This is a domestic item.
You might be interested in these related products as well:
LEGO: Kingdoms: Knight's Showdown (Restocking)
LEGO: Kingdoms: Prison Carriage Rescue (Restocking)
LEGO: Kingdoms: Outpost Attack (Restocking)
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LEGO: Kingdoms: Court Jester (Restocking)
LEGO: Kingdoms: Blacksmith Attack (Restocking)
LEGO: Kingdoms: Escape from Dragon's Prison (Restocking)
LEGO: Kingdoms: King's Carriage Ambush (Restocking)
Product Reviews
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I am in need of help I am trying to install wp into my wamp on my home computer but have run into a issue with wp stopping on step 2 where it gives username and password but doesn't go that far out. I have Windows XP Media Edition SP2 if that helps any. I hope to hear from some one with the same issue and fixed this problem. I have tried xampp also and no such luck so I am wondering if there is something in my version of windows that is causing issues with the install process.
Thank you in advance to those that do respond.


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While the high-profile legal proceedings involving former archdiocesan official Msgr. William Lynn and two co-defendants grind on, Archbishop Charles Chaput has established a long-planned Archdiocesan Pastoral Council and outlined new measures for financial transparency.
Here's a link to Chaput's column about the developments:
And a link to a diocesan story about the pastoral council:
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Unique, Local, Romantic…
A small family owned business, M Restaurant sources our ingredients locally- and also from the owner's farm,- and offers a Progressive American menu of appetizers and entrees that are creatively designed to offer you some of the best food in Philadelphia. Simple, delicious ingredients are combined to provide you with a culinary experience that is enjoyed in the most romantic setting in the city. Our seasonal garden transports you to another world and is open 7 months a year, so come visit M and The Morris House Hotel where our caring staff and excellent service will make M your go-to neighborhood restaurant.Our menu changes daily, and our doors are always open for happy hours, weddings, romantic date night dinners, special events and parties. Check out our menus.
OpenTable Awards!
We are delighted and honored to have been chosen by OpenTable and their patrons for the following accolades in Philadelphia:
- Best Ambiance
- Outdoor Dining
- Romantic
M Restaurant News…
Coming to Philadelphia or have guests visiting? Check out our romantic Suite and Eat Special which combines a 5 course meal at M Restaurant and luxurious stay at the Morris House Hotel! More»
Planning a Wedding Reception, Wedding, or Rehearsal dinner? We are the perfect center city venue! More»
Twitter reviews…
Best garden-side dining in Philadelphia: uwishu.nu/NsHZEf @ShopTerrain @AvalonBYOB @Cake__Beanstalk @PHS_Gardening @MRestaurant_PHL
@mrestaurant_phl I enjoyed every last bite! The sunchoke soup was {happy symbols}
@MRestaurant_PHL You won our Best of the Gayborhood 2013 prize for Best First Date Restaurant! http://t.co/ysDmik8v58
— G Philly (@G_Philly) November 18, 2013


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Mark Nowaczewski earned his first college win on Tuesday versus Utah Valley.
May 13, 2014
RENO, Nev. - The University of Nevada (28-22) baseball team defeated Utah Valley (24-26) 4-2 in the final home game of the season at Peccole Park on Tuesday night. With the victory the Wolf Pack is a season-high six games over .500 for the third time this year at 28-22. The Wolverines dropped to 24-26.
Nevada scored twice in the bottom of the first and added a third run in the second to go in front to stay 3-0. Shortstop Kyle Hunt's sacrifice fly scored the first run of the game and Trenton Brooks singled home the second run of the first to get the Pack offense started. Left fielder Kewby Meyer's ground out to second base scored third baseman Scott Kaplan in second inning to account for the Pack's third run of the game.
The Wolverines scored twice in the sixth inning to close within a run at 3-2. Kade Andrus doubled home the first run and right fielder Sean Moysh scored him with a single. Nevada scored its final run in the bottom of the sixth when Brad Gerig doubled and eventually scored on a sacrifice bunt from Brooks to make the final score 4-2.
UVU loaded the bases in the top of the ninth but were unable to score as the final batter of the game grounded out to second base.
A pair of Reno freshman started the game, Mark Nowaczewski (1-1) for the Pack and Patrick Wolfe (2-2) for the Wolverines. Nowaczewski earned his first college win allowing two runs on three hits in five innings on the mound. Wolfe suffered the loss allowing four runs on five hits in six innings of action. Colby Blueberg (2) pitched a scoreless ninth to earn the second save of his career coming in his last two outings.
Meyer (2-for-4,R,RBI,2B) and Gerig (2-for-4,R) led the Pack with two hits in the game. Meyer's double in the bottom of the first was his 25th of the season that tied Justin Drizos (1994) for the single season Nevada record. The double was the 45th of his career and ranks 10th in Pack history.
Zach Slesk (2-for-2R) had two hits for UVU. Andrus and Moysh each had an RBI.
Nevada ends the regular season with a three-game Mountain West series at UNLV (30-21, 17-10 MW) starting on Thursday night at 6 p.m. Friday's game is at 6 p.m. and Saturday is a 1 p.m. first pitch. The Rebels are in second place, two games in front of Nevada who is tied with San Diego State at 15-12. The Pack would need to sweep UNLV to finish second.
Listen to Wolf Pack baseball on 1060 AM in Northern Nevada with Don Marchand calling the action and free audio is also available at NevadaWolfPack.com/audio. A free video stream is available at NevadaWolfPack.tv.
-- @NevadaWolfPack --
Burns continues international run in China
Monday, June 29, 2015 - Women's Basketball
Wolf Pack golf alums qualify for the U.S. Open
Monday, June 8, 2015
A letter from Doug Knuth: Much to be proud of for Wolf Pack fans
Thursday, May 28, 2015 - General
Pack women's golf signee Collom wins state tournament
Thursday, May 21, 2015 - Golf
Letter from Doug Knuth: Questions and answers about our 2015 football schedule
Monday, March 9, 2015 - Football
Pack puts on clinic for local children in Puerto Vallarta
Friday, March 6, 2015
Former Nevada coach headlines Boys and Girls Club Dinner
Friday, January 30, 2015 - General
Christenson earns spot in World Cup rifle competition
Wednesday, January 14, 2015 - Rifle
Pack freshman Surin races against her Olympic medalist father
Tuesday, January 6, 2015 - Track and Field
A letter to Wolf Pack fans from Doug Knuth: Successes on the field and in the classroom.
Monday, January 5, 2015 - General
Former Nevada track & field standout Hanson passes away
Tuesday, December 23, 2014 - Track and Field
Tonight's Wolf Pack basketball game will feature "Kindness Minute"
Saturday, December 13, 2014 - General
A letter to Wolf Pack fans from Doug Knuth: Mackay Stadium renovation approved
Friday, December 5, 2014 - Football
Wolf Pack Fans, Reward Yourself and the Team
Monday, November 17, 2014 - Football
Wolf Pack women's basketball hosts free skills clinic
Monday, November 10, 2014 - Women's Basketball


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190,000 coorses delivered, worth $25,000,000 = $131.50 / course
After 500,000 courses, Siga gets paid for 1 million.
Distressing to see shares outstanding go from 34 million '08, to 51 million 'current, 50% increase.
Long and Strong
Sentiment: Strong Buy
And, remind me again when they said they're going to start booking these monies against revenues, so that they show a + bottom line and get on the general investment communities radar again? What did they say??
WASN'T it TWO #$%$ years?!?!!?
Just buy on the dippppsssss.....In two years you'll be RICH!!!


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- Report: #471376
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Complaint Review: Classic Closeouts.com
Classic Closeouts.com110 W.Graham Ave. Hempstead,New York 11550 Internet U.S.A.
Classic Closeouts.com They owe me refunds and have never paid it.When I email them they tell me they already deposited my refund in my bank Hempstead, New York Internet
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I ordered another order # 1172272.I ordered 8 items and sent back 5 fleece hoodie.That was suppose to have been deposited into my bank acct. and has never been and when I write to them then they reply back to me. Oh I'm sorry I thought that was done.They don't waste their time at taking the money out of my acct. and I want my money back.Them were $8.99 each.They are suppose to deposit a card credit of $37.96
Pleasant Lake, Michigan
This report was posted on Ripoff Report on 07/19/2009 09:53 PM and is a permanent record located here: http://www.ripoffreport.com/r/Classic-Closeoutscom/internet/Classic-Closeoutscom-They-owe-me-refunds-and-have-never-paid-itWhen-I-email-them-they-te-471376. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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