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Wednesday, Feb. 5, 2014
AUGUSTA, Ga. (WRDW) -- Dominique Sullivan, 20, has been indicted after the Richmond County Sheriff's Office said he accidentally shot and killed his friend.
Sullivan has been indicted on involuntary manslaughter, possession of a firearm during a crime and possession of a firearm by a first offender/probationer charges.
On November 11, 2013, the Richmond County Sheriff's Office responded to 2560 Andorra Drive to find 18-year-old Delarrion Smith with a gunshot wound to the chest. Smith later died from his injuries at GRU.
According to the sheriff's office, Smith pulled out a handgun and pointed it at Sullivan in a playful manner. Sullivan grabbed the gun and removed the magazine then pointed the gun at Smith and pulled the trigger believing the handgun was unloaded.
Sullivan was also indicted on three additional charges including armed robbery, possession of a firearm during a crime and possession of a firearm by a first offender/probationer.
Richmond County officials said the second set of indictments are from August 27, 2013 when they say Sullivan robbed a North Augusta man who answered a Craigslist ad for an iPhone.
The incident happened at a vacant house on Pine Hill Road, officials said. In all, Sullivan was indicted on six felony charges.


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- Overview
- Transcript
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In this installment of the series, Douglas goes on location and shows how to shoot photographs for publications. He begins with a look at the planning and packing involved in an on-location editorial shoot. Next, he shows how to construct a photo that tells a story about its subject. He demonstrates how to light and position the subject and use props to best tell the story. After getting the shot that will be on the article's opening pages, he shoots documentary photos that show the subject in action.
Finally, he reviews the best images from the shoot and shows how he uses Photoshop to complete his workflow and refine the images. Douglas also shows how the final images were used by the magazine's art director and describes how editorial photographers must compose shots with page design in mind by leaving space for typography and other elements.
Skill Level Appropriate for all
Douglas Kirkland> I've been doing editorial work for a long time. In fact it's more than 50 years, if you can believe that. And I worked at Life and Look, and many other publications, Holiday, you name it. A long string of publications. It's not new to me, doing this work, but what is interesting is to see how your material is used. We're all are gratified as a rule when we see the layouts come. I mean I'm delighted to see this opening spread. They call it a spread; sometimes they called it double truck. It goes across two pages and it's interesting to observe how your open space is used here at the top to put a title in.
And since it's two pages, if you're designing pages and I have done page design as well, you have to make sure that what we call the gutter, a separation between the two pages, does not go through the middle of the lady's face. So here it's coming here in a area that won't bother you to see it and this is all part of the artwork of putting spreads, as we call them, together for a publication. So here's the second spread in the layout and again editorial work is about talking and telling and showing, and these wonderful images of Hannie's work are here.
They were preexisting images. I was unable to photograph them because she's very much in demand and they've already been sold and they are long gone, but I would show her working. So there is a logical contrast here or combination I should call it, better than contrast, with everything together with text with explanation in the center. Very comfortable for a reader to look at. I want to just take you inside in my mind as I took this picture for a second, if I may. As I shot I, I would question always can I get vertical or horizontal and I did some very close pictures of her like just like that with just her hands because it's wonderful to watch her hands craft.
That is tremendously exciting, because you are seeing creation, really creativity at least at its best. And after a certain point a little bell goes off my head. I'd say "I think I've got this" but then somebody says before you quit, Kirkland, is there something else you can do to make it even better? And frankly in my peripheral vision I saw this finished piece she had here. And so I just gently pushed it over into the frame and that ended up being the winner, because it gives you so much more information. It's again the overall spread that's telling a story, giving information, and is giving satisfaction to people who know this world, care about it, and this is American Craft Magazine. Always keep that in mind.
Let's look at the final spread in the story. Again, used the picture of the existing material and I have this picture of Hannie at work. For me, I love the fact that she had this color of sweater. It helped. She showed us a couple of different possibilities but this one seemed right to me, especially with the blue jeans and the color of the table here. And then we have the all the elements of that she was working with and you see her stitching and interestingly, I said to her, do you enjoy this? She said, well this is okay, but my favorite part is really throwing because I become impatient when I'm doing the stitching, and I do it very rapidly.
But still she looks wonderful and it's part of the magic she creates. And this is all for me part of telling a story with my pictures and the pictures that we take for an editorial layout. I hope you've enjoyed this portion of On Photography and Editorial Photography.

subset: commoncrawl


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Adland's Commercial Archive - ads from all eras & growing every day
Willy Wonka is coming to Broadway and it must be believed to be seen.
American customer service for the British? Absolutely. No matter what whacky stuff they get up to over there, Enterprise Rent-A-Car, sorry, Hire-A-Car, is there.
Golf has been part of the Olympics in more than 112 years. But now its back, starting in Rio. This spot humorously celebrates golf's return by juxtaposing the quiet delicateness of a golfer with the usual over-the-top football (futbol, soccer, whatever) announcer.
Go on. After all that hardcore working out and making that work out face, you earned that light beer. Nice juxtaposition between the song and the music but man, that is not the best sound edit I've ever heard at the end there. It's tricky with that song, though.
Every day thousands of children in Bahrain travel to school on buses. Unfortunately, the monitoring systems are out of date, and so many go missing or are left on the buses when the shift is over, resulting in death.
Mr. Gee is a spoken word poet who wants us all to know it's never too late to get a degree. It doesn't matter if you had some bad grades in the path. We have to keep striving for who we are. Because education draws out the purpose from inside.
You are different Unique. You are where the ends meet. You can do it. So do it. And by that I mean, get a degree. So sayeth rising star Glitch in all her rhyming glory.
Victims of domestic abuse who finally managed to leave their situation have to start all over again. Myer has partnered with The Salvation Army to ensure these women can do so with the essentials they need.
Should your ad be in the commercial archive? Hell, yes! So, why don't you log in and post them right now?
Pregame - Regional
Toyota Corolla got Athens-Ga-based...
Adland the Commercial archive went online in April 1996. Founded by Dabitch built on beer and braveryAdland is a registered trademark Copyright © 1996-2016 Adland All rights reserved. Assume that all links to Amazon are affiliate links. Adland survives with your support bitcoin:34CBC5ktw5TqzUSTXfEfGkMkNBWK4bFZF1 and Paypal


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Your brain is something that must stay locked.Metzger Meister wrote: »I always imagined the internet as a twelve year old screaming really loudly, every obscenity that has ever been uttered, but instead of only sound, from out of his mouth pours blood and fucking bestiality urls and bits of fursuit.
PiptheFair wrote: »ThatDudeOverThere wrote: »Monkeybomb wrote: »You guys are missing the obvious meme.
lazers, chargin', etc
gunnin' for shoop da whoop here


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Golf News 24/7
The King has designed more than 300 courses in all – mostly in the USA and Japan, without forgetting Zhailjau in Kazakhstan – but often doesn't get as much credit for his design work as some of his contemporaries. We thought we'd set the record straight with our top five Palmer courses. Tralee,...Read more →
Anyone familiar with Your Golf Travel Ambassador, Darren Clarke, can't have failed to notice the dramatic bodily transformation the big man has gone through over the last couple of years. Darren has always been a fan of the finer things in life and as we all know, most of those things aren't exactly...Read more →
And so we set out for the 6th Haute Oiseaux 4 day Golf Tour (top birds to the un-Frenched). With one of the four 'birds' allergic to air travel we had spent the first four years working our way through the golf courses in Northern France. Then last year, a revelation: Ireland. It wasn't just...Read more →
Although it is hard to imagine having to wait another two full years to witness some more Ryder Cup magic, you can get a little taste of it on your next golf break by playing one of the following courses, each of which has, at some point through the years, hosted golf's greatest event. (more…)Read more →
Sergio Garcia won on the PGA Tour earlier this week for the first time in four years and in doing so secured an automatic place on the Ryder Cup team. This reminded us at YGT that we now only have a few weeks to wait until golf's greatest event kicks off at the Medinah Country Club in Chicago and to be honest...we...Read more →


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Home > Kids Games > Farming / Ranching >
Henne Berta
Hen Berta
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Product Description
The player who feeds the most busy hen with grain and gets her into the little nest will get the most eggs. The player who fills his basket with eggs first wins. The game is very attractive with its large scale figures, real wicker baskets, a sturdy jute bag, and a wooden game board.
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Product Information
Geni Wyss
Hans Rubin
Year: 1989
Players: 2 - 4
Time: 15 minutes
Ages: 4 and up
Weight: 1,247 grams
Language Requirements: Game components are language-independent. Manufacturer's rules are printed in multiple languages (including English).
- Board
- Hen
- 12 eggs
- 12 yellow grains
- 4 red grains
- Jute bag
- Die
- 4 wicker baskets
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COLORADO SPRINGS, Colo. (AP) -- Postal Service investigators are trying to find out who taped letters to the mailboxes of several Security-Widefield residents inviting them to join the Ku Klux Klan.
El Paso County Sheriff's Lt. Jeff Kramer says his department got several calls Sunday complaining about the letters.
Kramer tells the Colorado Springs Gazette that deputies contacted the postal inspector, who says it is a violation of federal law. Kramer says his department will assist federal agents.


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BOOK: The Eye of the Needle, Towards Participatory Democracy in South Africa by Rick Turner
The Eye of the Needle marks a particular moment in the political and cultural history of South Africa and more precisely in the history of the opposition to white supremacist rule in South Africa. Nothing quite like The Eye of the Needle had (or has since) appeared in South Africa. Perhaps most startling of all are the assumptions which are visible throughout the book....that this society, complex and cruel thought it is, rests finally on nothing more than men's choices and therefore, for that same reason, it can be changed. Most South African writing, both its fiction and polemic, assumes a powerful objective dominance in the social structure - men may protest and bewail their fate but little or nothing can be done to effect any change. Turner's writing breathes a different spirit. Men have made the society in a way that can be completely comprehended, and in the same way men can change the society.
In a society of obvious and pervasive oppression all lives are stunted and malformed. The criteria of human potentials and actions are obscured...In such a situation even the bravest of individuals are driven towards venal compromise in order to survive. The value of Turner's life lies in its triumphant demonstration of autonomous value-creating thought and action. His life remains a triumph and a brilliant vindication of the human value inherent in the traditions of the Left.


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cem_ea_id.OneEighth wrote:This is my second attempt to try to get an answer to this problem I am having.
My EA account has two personas on it. One is my Gamertag the other is a WebID. I set my Gamertag to default. When I try to login to TeamBuilder it signs me in as my WebID and NOT my gamertag. Anything I create comes up as Web since it will not let me choose to use my Gamertag persona. Please someone from EA help, I called tech support and they told me to come on here and ask you. This was like 2 weeks ago.
© 2015 Electronic Arts Inc. Trademarks belong to their respective owners. All rights reserved.


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I have tried this slider but it doesn't suite my needs due to it's lack of certain customizations and little things like the thumbnails not working.
I have tried this slide on two different sites both with no other plugins activated that could cause conflicts and on both the thumbnail images do not show up. Also, if set to a white background there is no way to alter the background of the thumbnail navigation arrows. If the background is white the background of the nav should be white as well, at least in my opinion.
It would be nice if there was a resize option for images as well on upload so that they fit proportionally into the set width/height of the gallery.
As a developer I would also like to have easy access to the CSS to modify layout options.


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Blog Archives
Lemon Meringue Ice Cream
Following a taste of home made lemon meringue ice cream a couple of weeks ago (thanks Bec and Karen), I was desperate to see if I could recreate the creamy but sharp flavour myself at home. So, using the basic recipe I was given and double checking things with Mary Berry (as you do when you're not experienced at these things!), I gave it a go. Here's my version of the recipe:
- 300ml pot of double cream
- standard sized jar of lemon curd
- box of 8 (shop bought) meringue nests
- Whip up the cream until the whisk leaves a trail. I used an electric whisk to do this – it took a little longer than I'd expected (I haven't done much cream whipping in the past!) so I'm glad I didn't do it by hand.
- Add most of the jar of lemon curd and stir through. I left a 2-3 teaspoons worth in the bottom of the jar.
- Crush the meringue in to small (but various sized) pieces. Stir most of it through the ice cream mixture.
- Put the mixture in a freezer-proof container. 'Pour' the remaining lemon curd on the top ('dollop' might be a better verb there), then sprinkle the remaining meringue on top… I thought this would make it look like a posh ice cream desert!
- Freeze for at least four hours, or preferably overnight.
Splodz Blogz Verdict
This really is very easy and very tasty, no doubt about that. The whipping of the cream took a few minutes but not that long really, and once it's made it will sit in the freezer until you want it.
With all that lemon curd it has a really sharp citrus flavour which complements the cream perfectly and is very refreshing. I served mine up between four of us as a desert and everyone agreed it was particularly yummy and I should make it again very soon. Praise indeed!
The quantity, which doesn't look like much when you're whipping the cream, is plenty for four, probably even six. The fact you add a jar of lemon curd and a whole load of meringue makes it a really decent sized tub of ice cream which goes a long way due to the richness.
I think next time I want this to be a desert to serve guests (rather than just making it to dig my spoon in), then I will line my container with cling film before filling and freezing so that I can turn it out onto a plate and serve it sliced. If I did this then I couldn't really make the top look like Carte D'Or or Vienetta because the top would become the bottom, so I would stir all the ingredients through it instead. It would just be easier to serve (neater) that way.
I'm trying to work out what other flavours would work with the cream. We reckoned raspberry ripple (fresh raspberries, squirts of raspberry sauce and crushed up meringue) and chocolate (crushed up flake, squirts of chocolate sauce, mini marshmallows) would work. What other suggestions have you got? What could I use to make this mint choc chip?
Go make some!
Baking Mad Easter Carrot Cake
I was given another baking challenge recently (you can see my attempt at heathy cupcakes here and my Hey Little Cupcakes here), and this time I had free reign to choose something from the Baking Mad website to make and write about here on Splodz Blogz. Well it's nearly Easter so I thought I'd definitely go for something in the Easter baking section, and had pretty much decided I'd make the Easter Bunny Biscuits when I thought "I know, I'll see what my husband would like me to make"… he chose the Carrot Cake.
This was the big pile of ingredients I needed…
The Cake
Having sat and read the recipe through and got all my ingredients together I wondered if I would actually manage this. As someone who rarely bakes and therefore doesn't really have much baking experience (apparently watching the Great British Bake Off doesn't really count), I looked and decided this was a silly idea. I should have stuck with the biscuits.
First question. When a recipe says (which this does) 500g carrots, peeled and grated… does it mean weigh 500g carrote then peel and grate them? Or weigh out 500g of peeled and grated carrots? You see – I really don't know what I'm doing here. Fell at the first hurdle. I decided it was 500g of peeled and grated carrots. Was I right? I don't know. But that's what I used.
Everything else made sense (I am naturally blonde you know) and I went about following the instructions to make the cake batter. I haven't copied them all out here as you can see the instructions for yourself on the Baking Mad website, but basically you put the flavours in one bowl, then make the oil/sugar/flour/egg mixture in another, before beating them together. I used an electric whisk to do the hard work as suggested online, and it made light work of combining the oil with the sugar and then adding the eggs. At this point I thought there was an awful lot of stuff in my bowl, but once I mixed the batter with the flavours it all seemed to come together and reduce in size somehow – less air in amongst the grated carrot or something like that.
I put the cake mixture in the tin and bunged it in the oven. An hour later I checked it and my skewer came out covered in batter… not cooked. I ended up leaving it in for another half an hour so 1 hour 30 minutes in total. Seemed like ages. Do cakes normally take this long? I ended up having to leave the cake overnight to cool as it was getting late – icing waited for the next evening. It did look a bit dark on the outside and I was worried I'd now overcooked it, but when I took it out of the tin the next day it was still light and moist underneath and not too solid around the edges.
The following evening I carefully took the cake out of the tin and made the icing. Mmmm butter, soft cheese and icing sugar – all beaten together using an electric whisk. Yum. It was easy to make and very light. Actually it was a bit runny, and a bit lumpy despite much whisking, but it tasted right. Being a tad runny it was difficult to spread nicely on the cake – it kept slipping off. So I put it in the fridge for a little while and tried again, which seemed to do the trick.
Splodz Blogz Verdict
So my Easter Carrot Cake, which I decorated with shop bought chocolate carrots, looks a bit of a mess to be honest. But the proof of the pudding is always in the eating – I'm not auditioning for Masterchef or anything – and thankfully this does taste really good. It's a good job because of the time it took and the money I spent on ingredients, I'd have been distraught if it tasted foul!!
It's a filling cake although moist and much lighter than a fruit cake, and it has a tang to it from the combination of carrots, coconut, cinnamon and raisins. The icing is the perfect accompaniment giving some real sweetness to the dish. Really good actually, I am actually pleased!
Next time (if I ever do this again!) I'll probably use slightly less carrot and will see if I can make the icing nicer, but I'd say this was a pretty decent effort.
Recipe wise this one from the Baking Mad website was easy to follow and what I ended up with was a really nice cake… there's still a bit left if anyone fancies a taste?!
See the Baking Mad website for the Easter Carrot Cake website and loads of other ideas including what looks like a tasty Simnel Cake, and if you give it a try please comment below with your experience!
The Biggest Loser Cookbook
I don't mind admitting that I'm a big fan of the television series The Biggest Loser. I also don't mind admitting that I find the USA and Australian versions much more enjoyable than the UK one. The UK series seems somehow muted, a bit half hearted, when you compare them to its overseas counterparts. But I still watch, of course, normally whilst eating some unhealthy snack of another (don't tell me you don't watch those people exercise to within an inch of their lives while digging out ice cream from a Ben and Jerry's tub too!). It's great to see these people's lives completely transformed, and I might even learn something about diet and exercise along the way.
This post is about The Biggest Loser Cookbook, which I have been sent by Octopus Books following a book review tweet a couple of weeks ago. I go through fazes of cooking meals I know by heart coz they're easy, and cooking from a recipe book. This week I've obviously been in recipe book mode, partly because I had a long weekend off work and so had time to spend on preparation and cooking, and partly because I had a cookbook to review.
Before we talk recipes though, and there are 100 in this book, this isn't just a cookbook. It's billed as a "personal programme for nutritious & delicious guilt-free food" and is part of a suite of plans, advice and help that goes with The Biggest Loser franchise. The book starts with information about weight, your BMI and setting targets. It also includes a page from each of the trainers with diet and exercise tips. The idea, I guess, is to make you realise that being healthy is about a combination of choices including eating right and exercising, and not just dieting. The plan in this book is based on you eating three meals plus snacks and having a treat each day. It seems to make a lot of sense as far as diets go.
But I'm not going on a diet to test a book (I'm sat writing this while munching on some very lovely biscuits that will be the subject of another post soon), I was simply interested in the recipes for healthy meals. And that's fine. You can follow the plan and use the two week menu provided if you like, or you can just use the 100 or so recipes as they are. They come in sections – breakfasts, salads, soups/stews, fish/poultry/meat, and desserts. As I do with all my cookbooks, I sat down and looked at each recipe to see what took my fancy – and there was quite a few. This week I've tried three of those recipes.
The Butternut Squash Soup from page 85 was very simple, as most soups tend to be. At just 100 calories per portion (I did make more than the recipe suggests and therefore probably had about 150 calories in my bowl) I felt absolutely no guilt having the warm brown baguette I baked to go with it. Being butternut squash and having very little water added, this is a fairly thick soup when liquidised and went down very well – it was very tasty. I froze half and am very much looking forward to having it again another day.
The Lamb Curry with Coconut Milk on page 141 took ages to prepare and cook – a couple of hours (I'm a pretty novice cook really but you do have to leave it for an hour or so). However the time was worth it as it was really tasty, full of flavour, although not a spicy curry – I'll be adding chilli next time. Again, with two of us this recipe made plenty to freeze enough for another day.
Last night I tried the Spring Vegetable Risotto on page 78. This was right up my street but not so much for my husband, but I decided to make it anyway. It's a risotto with broad beans, peas and courgette. It looked green and fresh and tasted great, I gobbled mine up really fast, it was very yummy. 425 calories for a decent portion of risotto isn't bad either, and perfect for a meat-free dinner. One to do again for me, but not one my other half enjoyed as much.
That's all I've tried so far, but I have plans to make more of the soups (love a good soup) and also the Chilli Con Carne on page 148 among other things.
Overall I'd say this book is great if you're looking for some healthy meal ideas as well as some pretty decent dieting advice. We're not talking super low calorie things on every page, but each recipe has something going for it that makes it a good healthy choice. But beware a book that doesn't give you an indication of the total preparation/cooking time – these aren't quick weekday night suppers, most take much longer than I'd normally spend on dinner.
The Biggest Loser Cookbook is £12.99 (£6.49 on Amazon at the moment) and published by Octopus Publishing Group.
Baking Mad's Healthy Baking Challenge
Lots of people I know bake. I don't. Mainly because I really don't have the time for yet another hobby, but also because I'm really never sure where to start. Now flapjacks and biscuits I can do, but not cakes.
So why did I sign up for Baking Mad's Healthy Baking Challenge then? Because I can't resist a challenge of course! I chose to try the Low Calorie Fruity Butterfly Cakes… the idea is that you can still enjoy your favourite sweet treats but don't have to fill your body with pointless calories. Baking Mad sent me the sugar and flour I needed, oh and the recipe:
- 55g low fat spread
- 55g Half Spoon Granulated Sugar
- 1 egg
- 85g Self Raising Flour (I used Allinson Nature Friendly)
- 2 tbsp unsweetened apple puree (home made, see below)
- Creme Fraiche
- Raspberries
- For the apple puree: Peel, core and thinly slice 500g eating apples (I used Braeburn) and place the slices in a saucepan. Toss with lemon juice to avoid browning. Add about 50ml apple juice or water and place the pan over a medium heat. Bring slowly to the boil, reduce the heat, cover and simmer for about 20 minutes, stirring occasionally with a wooden spoon until the apples are reduced to a pulp. (Use leftover apple puree in yoghurt or on breakfast cereal.)
- For the cakes: Sit 6 paper cases into a muffin tin. Preheat the oven to 180 C (fan oven 160 C, 350 F, gas mark 4)
- Beat together the low fat spread and sugar until light and fluffy. Beat in the egg until combined. Fold in the flour and apple puree.
- Spoon the batter into the cases and bake for 12 to 15 minutes. Remove the cakes from the tin and leave to cool on a wire rack.
- When cooled, use a sharp knife to slice off the top part of each cake. Fill the hole in the cake with the creme fraiche and raspberries, cut the sliced off cake in two, and arrange in the cream.
My Experience
As a non baker I was really careful I measured the ingredients and followed the recipe to the letter. The recipe (thankfully) was easy to follow and understand. I also had twitter to hand though, and I did check if it was fairy cake of muffin cases I should be using – fairy cake cases was the answer. I also checked with a friend how I knew if they were cooked – going golden brown on top and spring back when touched.
The whole point of doing this baking was to test the idea of low calorie cakes. There are a few things that make these butterfly cakes better for you than traditional ones. The main reason is using Half Spoon granulated sugar instead of normal sugar. Half Spoon is made by Silver Spoon – it is granulated sugar with a touch of sweetener; it's twice as sweet so you only need half as much as regular sugar. Half Spoon is great for low calorie baking as you can still get the taste and texture that regular sugar brings, but with fewer calories. Bonus.
The "fruity" bit of these cakes comes from adding apple purée to the cake batter and topping the cakes with raspberries. The apple purée is home made and something you can also use in other baking and on breakfasts, as a desert topping or even on pork chops – it couldn't have been simpler to make and will keep in the fridge a few days. The addition of fruit to a butterfly cake was an excellent idea, although there wasn't so much it was the only taste.
The taste test, which let's face it is the most important bit of baking, went well. I thought so anyway. In reality the reviews amongst those who tried these were mixed. I knew what was in the cakes and what I should expect, and really enjoyed them. The little cakes had a slight apple flavour which was nice, and the crème fraiche was fresh and added some nice moisture to the top. Others, who didn't know the reasons behind the bake, found the cake was a little more dense than a traditional butterfly cake – due to the addition of the apple purée no doubt. And I'm sorry to say the topping just wasn't sweet enough for some – the raspberries gave a nice sharp fruitiness, but it wasn't the same as butter cream. I do agree with the butter cream comment – the creme fraiche just isn't the same – but I was quite happy with my "slightly healthier" butterfly cakes.
Next time I would be tempted to use the same cake batter (with the apple purée in, I felt it added a nice flavour to the cake), but would be tempted to make a butter cream for the top – I could probably use the Half Spoon sugar to make that slightly better than normal.
Go on, give these a go, and have a look at Baking Mad for more low calorie recipe ideas using Half Spoon sugar and fruit.
Rachel's Organic Yoghurt
For the last couple of weeks I've had a fridge full of yoghurt (well, the top shelf anyway, but that's still a lot of yoghurt) thanks to the nice people over at Rachel's Organic, who sent me a box full to try.
Rachel's Organic is Britain's first certified organic dairy, producing a range of organic yogurts, milk, desserts, cream and crème fraiche. The yoghurts are available everywhere now and I have indeed come across them before – those big tubs of natural yoghurt are yummy. They believe that you get out what you put in, and so all their products are made with only the finest "unadulterated" ingredients from nature, giving "sophisticated and authentic" tastes.
Let me take you through what they sent…
Low Fat Yoghurt
Most of the yoghurt I was sent (and I think most of the yoghurts in the range) come in the "low fat" category. These are the most popular that Rachel's Organic produce. The Low Fat Natural Yoghurt is the "basic" product, if you like, made with milk and yoghurt cultures with nothing added – totally pure. What you get is a mild and fresh yoghurt that has the tang you expect from a natural yoghurt but without being overbearing or too tart. The texture is lovely too, smooth, creamy even, and apparently less than 2% fat. I'm one of those people who will sit and eat natural yoghurt on its own, but I know not many people do, it's great to have over fruit, with cereal, with added honey or fruit puree, or as an ingredient in smoothies, deserts, sauces and marinades. This is the all-rounder of the yoghurt world and it's very yummy.
Apple and Elderflower is new to the range. I see it around a lot now as a flavour combination and I know why – it's delightful. Elderflower is a lovely sweet ingredient that really works well with apple, and in this yoghurt it is no exception. Some yoghurts are really over flavoured in that you can only taste the flavouring rather than the yoghurt itself – this taste test has shown me that it doesn't have to be that way – Rachel's Organic seem to give you something that still has the tang of actual yoghurt with the fruit added.
The Rhubarb one is so nice. Honestly. Like I said above what Rachel's Organic have managed to do is make yoghurt that taste of yoghurt with fruit spooned through. This rhubarb one has bits of rhubarb in it but the yoghurt is natural. Probably my second favourite of the whole lot I tasted… second that is to the Vanilla one. So very creamy, but still with that natural yoghurt tang. Honestly, so good. It uses organic Madagascan Bourbon vanilla to flavour the yoghurt and it really doesn't taste like it's less than 2% fat. If you want something a bit sharper, try the Rasberry one – the natural yoghurt still cuts through, but the fruit itself is a little stronger making a really fruity yoghurt. And of course all the fruit used is organic too.
Greek Style Yoghurt
Greek yoghurt is traditionally thicker than normal natural yoghurt, often referred to as "set" yoghurt. It makes for a great addition to cereal and can be used as an addition to deserts instead of cream. A slightly higher fat content than the ones in the low fat category about (less than 10%), it is obviously more creamy in texture and flavour.
I'm not one for adding Honey to my yoghurt but when I tried this one I was pleasantly surprised. Like the fruit yoghurts above the addition of the honey (collected from the foothills of the Himalayas) to the yoghurt is subtle and not overpowering – it makes this taste lovely, and is just great for putting on your Weetabix. The honey is strongest as a slightly sweet aftertaste. The Coconut one intrigued me and I couldn't wait to try it, I love coconut flavoured things, and I was really impressed with this (probably number three of them in order of preference). This uses creamed coconut, giving the yoghurt an actual coconut texture, which is what I hope when I take a mouthful of something with coconut in. A sweet yoghurt perfect for breakfast yes, but also suitable for using in currys in place of more fattening ingredients.
Limited Edition Seasonal Fruits
I hope I haven't taken too long to taste all these yoghurts, because this Seasonal Fruits limited edition flavour was a real find. This is one of Rachel's Organic "thick and creamy" yoghurts, made with milk and cream (probably best not think about the fat content, although it's not as bad as many other deserts!). These little individual pots come in Apple and Rhubarb and Apple and Cinnamon – tastes of the Christmas season for sure. Both are flavoured subtly, as with all the other yoghurts I've reviewed, and are so very creamy. Of the two the apple and rhubarb one is definitely my favourite, I'm hoping to see that in a big pot sometime soon. The apple and cinnamon one kind of tasted like apple pie filling.
I have to say these yoghurts, all of them, are far superior to those little pots you buy in multipacks from the supermarket. The big pots aren't really great for chucking in your lunch box, but they are ideal for keeping in the fridge at home and spooning into a bowl or over your fruit at any time of the day.
For the full range of Rachel's Organic products take a look at their website – where there is also a nice selection of recipes if you want to use your yoghurt for cooking.
Great British Chefs – Feastive Edition
Did you download Great British Chefs after I wrote about it? If you did or you didn't you might be interested in this follow-up app – the Feastive Edition.
Here you have 60 new recipes from well known chefs, all with a festive theme so you can pull out a show stopper of a Christmas Day meal.
There are also "how to" films for particularly tricky stages of recipes, which sound useful (especially for me!).
You can download the app from iTunes for £1.99, and if it's anywhere near as beautifully done as the original app, then it's a must-have. Find out more on the Great British Chefs website.
Recipes and Knives from a Travelling Chef
The back of this book starts: "Some women collect shoes, Allegra collects knives".
This coffee table recipe book follows Allegra McEvedy around the world as she travels, trying out different foods and dishes.
"Allegra tells the stories of her travels through the knives she has collected on the way, from aesthetically-crafted filleting knives from Scandinavia to simple, effective and impressive African tools, and includes several recipes inspired by each country. From Spanish pea and ham croquetas and Malawian pumpkin curry to Brazilian breakfast juice and Cuban banana daiquiris – these are straightforward and interesting recipes you will have never cooked before but will want to eat again and again."
The recipes are indeed easy to follow, and I didn't find many ingredients I wouldn't be able to get hold of. But the best thing about this book is the writing style. This is not just any recipe book – this is a diary – and the way Allegra outlines the recipes and gives information about the knives is as descriptive as any novel.
The image-heavy pages are a pleasure to read and the descriptions and information about the different places featured whisk you away as if you were there… written in a totally personal style, this book shouldn't be confined to your cookbook shelf – it needs a place somewhere far more prominent.
Great British Chefs
Great British Chefs is a recipe book with a difference. Well it's not a book at all – it's an iPad App.
With the new Great British Chefs app foriPad, iPhone and iPod Touch, 12 of Britain's most celebrated chefs have come together to connect food lovers with stunning recipes. Putting 180 dishes in the palm of your hand, the app gives users access to three customisable five-course menus from each chef, which they can either follow in full or use to make a bespoke menu of their own. The app is bursting with tips, videos, wine pairings, and a shopping list tailored to whichever dishes users want to make.
From the perfect beignets to quail mulligatawny to bubblegum panna cotta – when you make them, they'll leave any guest begging for the recipe. We believe that people should share the recipes they love, so if you have the app you can just email them to your guests.
As a piece of design this App is simply stunning, very well constructed. It's easy to navigate and looks fantastic – the photography is gorgeous and there is so much more information than you'd get in a book.
The premise of the "book" is to bring together recipes ideal for entertaining from some of Britain's best chefs… it's about getting Michelin starred food from your own kitchen.
The App very visual. You work your way through by tapping and swiping through various screens. Take this Mussels Mouclade with Spinach Mousse recipe by Simon Hulstone, for example:
Extras in this App you just wouldn't get in a book include the ability to create a shopping list based on what recipes you want to cook, as well as a built in timer.
The recipes have built in voice control so you can tell the app when you are ready to move onto the next step rather than having to touch the screen with hands covered in flour or chicken or whatever else. I found the voice control did actually work, although it was a little slow to respond – just be patient and it's a really useful tool. You simply say "next" and it highlights the next instruction so you know exactly where you are and what you need to do.
It's really easy to find recipes based on course, ingredient or complexity from the drop down menu and it'll display just recipes in that category, or you can search specifically for an ingredient too.
I particularly like this "easy" category, although I must say these are quite amazing dishes, none of them seem particularly "easy" to me!!
And of course it's not just recipes – this App also provides information about the chefs and their suggested menus. This is a really nice added touch – and again the photography is really brilliant.
Looking through the App there are a few recipes that catch my attention, although I've been way too chicken to try them so far… I will give it a go when I'm feeling more confident in my new kitchen (yes that is an excuse!).
The App is available from iTunes for both iPhone and iPad currently priced just £2.49 (a special offer). If you know something about cooking and really want to impress your friends with some amazing recipes then you should definitely get this. Alternatively if you're no good at cooking like me but love nice looking recipe books and have a thing for great Apps, then you should also get this. Oh and if you're an App designer then you should absolutely download this now – it really does make the most of the iPad screen and functionality, and is simply beautiful.


text:
- Report: #1005218
Report - Rebuttal - Arbitrate
Complaint Review: octavio alicandrot. Octavio rafael alicandro Brice
octavio alicandrot. Octavio rafael alicandro Briceoranjestad Nationwide United States of America
octavio alicandrot the world knows you already ,truth of octavio octavio alicandro .Octavio rafael alicandro Briceo .arevenca octavio find a normal job stop fooling people with your pathetic stories ,everyone knows you,you're just a little rat of margarita venezuela as many more, octavio knows no boundaries he keeps on going until he can find a person that he can fool warning!! Internet, Nationwide
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Your children should be ashamed of you when they know what you are doing but yes they probably think you are working for a refinery ,octavio when do you plan to stop you live in a fantasy world but believe me the life that you are living you can not take full ,You only think about yourself nobody You're a real venezuelean I can not blame you . [continued below]....
people believe me he will never admit it but this guy is a scammer he is the boss of nothing but he pretends,octavio (arevenca)his main goal is the BG that's the jackpot scam ,octavio survives with scams,nothing lasts forever and the truth will always appear octavio ,this man has no diploma He has no construction builder diploma what he used to do ,Everything is possible in venezuela ,he likes to act like the victim in a situation that he can't get out,
octavio find a normal job
people do not forget
"If it sounds too good to be true, it probably isn't"
before you do business never forget
due diligence,
identification number:8679541 passport number xx77440. Octavio rafael alicandro briceo
a thanks goes to settys note book
This report was posted on Ripoff Report on 01/28/2013 11:25 PM and is a permanent record located here: http://www.ripoffreport.com/r/octavio-alicandrot-Octavio-rafael-alicandro-Brice/nationwide/octavio-alicandrot-the-world-knows-you-already-truth-of-octavio-octavio-alicandro-Octavi-1005218. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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text:
Amanda and Jeffrey Cookston walked out after their wedding ceremony March 15 to "Hearts Are Breaking Across Texas." When they were introduced, the guests yelled out an enthusiastic "Yee Haw."
Amanda is the daughter of Cathy and Pat Arrington of Garland. Jeff is the son of Steven and Sherry Hulte of Kaufman. Grandparents of the bride are Bill Arrington and Jim Medley, both of Garland.
The wedding was at Double D Ranch in Mesquite, with the Rev. Steve Poarch officiating. He is a longtime friend of the family and Amanda's youth minister at Axe Memorial United Methodist when she was in South Garland High School.
During the ceremony the bridal couple and their three children, Kara, 8, Jeffrey, 7, and James, 4, each filled a mason jar with sand in his or her unique color symbolizing the forming of a new family.
Plans called for an outside wedding, but rain drove the ceremony into the barn. Music by the bride's brother, Will Arrington, continued the country theme. The bride wore a traditional strapless dress with brown and turquoise cowboy boots. As for the groom, his attire included blue jeans, a cotton shirt and cowboy boots and hat.
The attendants walked down the aisle (with a little bounce) to Randy Travis's "I'm Going to Love You Forever." Amanda's dad walked her down the aisle as Will sang Alan Jackson's song, "Look at Me."
Music scheduled
Continuing information on the Arrington family, the schedule for Will, a student at Texas State University in San Marcos, includes two shows in the Dallas area. He will be at Love and War in Plano on May 17 and again on June 1.
On the June 1 date he will be opening for Mark David Manders for a Shiner Sunday. This show will be broadcast live on 95.3, The Range.
Will and his guitar will also be playing a show in San Marcos at the Cheatham Street Warehouse for his 21st birthday. "We have plans to be there to celebrate with him," said his mother, Cathy Arrington. He will also be playing April 27 for a Cowboy brunch as part of the Front Porch Ministries in Bulverde, Texas. He continues to write new songs and is starting to dream about his next CD, Cathy said.
Landmark sets annual meeting
The Garland Landmark Society will feature Evelyn Montgomery from Heritage Village as speaker for the group's annual meeting 7 to 9 p.m., April 7 at Garland Central Library, 625 Austin St.
Ms. Montgomery is director of collections, exhibits and preservation for Heritage Village at Old City Park in Dallas.
Pipes awarded
Charles R. Pipes, DVM, and a diplomate of the American Board of Veterinary Practioners, at Country Brook Animal Hospital in Garland, recently received the 2014 Distinguished Career Achievement award presented by the Texas Veterinary Medical Association at its annual meeting in College Station.
Lissa Duty on Air
Lissa Duty, social media coach and consultant, is a regular on KTXD's The Texas Daily. She is project manager for Career Design Associates in Garland and former administrator there.
Her program is broadcast the first Tuesday of every month on her segment of "Tech Tuesday for Boomers" on cable TV or live streaming.


text:
The last three months of the year have gone smoothly for Alive & Kicking in Kenya and Zambia. Both our workshops have continued making and distributing hand-stitcher leather footballs to schools and youth projects in disadvantaged areas. Below are some of the stand-out achievements from the period.
Alive & Kicking Kenya's newly designed animal print footballs of Cheetahs, Lions, Crocodiles and Tortoises aim to promote awareness of wildlife protection and can now be purchased in Nakumatt stores in Kenya. As with all Alive & Kicking balls sold in Nakumatt outlets, the margin that the store makes is donated to projects in Kenya and all A&K's work remains not-for-profit.
Alive & Kicking Zambia has spent the past 6 weeks planning its first health awareness roadshow, which is scheduled to take place in 2012. Based on the model developed by Alive & Kicking Kenya, A&K Zambia plans to hire a bus and deliver HIV/AIDs education alongside sporting activities in the Copper Belt region of the country. Balls will also be donated to participating schools.
In Kenya plans are also underway for a roadshow next year, although this time with a twist. In 2012 the roadshow will focus on peace and is targeted to coincidence with a general election year. Previously, elections in Kenya have led to outbreaks of violence, so the Peace Roadshow will be aimed at encouraging peaceful attitudes and behaviour amongst young adults.
Alive & Kicking is pleased to be receiving assistance from two professional English football clubs. Kenya's partnership with Arsenal in the Community has continued, with the club sending coaches to deliver training to local Kenya schools alongside the donation of Alive & Kicking balls. In Zambia, the workshop has been lucky to receive assistance from Swindon Town who are purchasing balls to use in their project in Mozambique.
In November this year the CEO of Brightside Group, a UK company, completed the East African Safari Classic: a gruelling 9-day drive in a classic car. The 4300km journey started on 19th November in Mombasa, looped through Tanzania, and finished back in Mombasa on November 28th. Brightside Group plc is hoping to raise £100,000 for Alive & Kicking.
Thank you to everyone that has donated to us in the last three months, and throughout the year. On behalf of everyone at Alive & Kicking we wish you a very Happy Christmas and a great 2012.
Project Reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.
If you donate to this project or have donated to this project, you will get an e-mail when this project posts a report. You can also subscribe for reports via e-mail without donating.
We'll only email you new reports and updates about this project.


text: OXFORD, Miss. (AP) -- Cotton Bowl representatives will be on hand Friday when Number 25 Mississippi hosts Mississippi State. Ole Miss last played in the Cotton Bowl in Dallas in 2003 when they beat Oklahoma State. Other bowls with interest in Ole Miss are the Liberty in Memphis, the Chick-fil-A in Atlanta and the Music City in Nashville.


text:
yeah it works! with some match things of course ^_^
yeah it works! with some match things of course ^_^
Nice ! I added the author and post title myself.
Now has it's own Wiki page...
Can anyone help a novice like myself tweak the output of this. I'd like a little exerpt of the comment followed by 3 elipses and then "(g0)" linked with the link for the entry. Unfortunately I'm still learning PHP so I have no clue how to tweak it so my output looks different.
Look for the two lines toward the end of the function that begin with "$output .= ". These are the lines that create the line with the comment author's name and the comment excerpt linked to the entry. You can modify them as you see fit. If you have questions, don't hesitate to ask.
Thanks! I'm still having problems with tweaking it, but I'm going to try tomorrow when I'm not so freaking tired.
Will this skip over the comments in a private, protected post?
Yes, the updates I made the other day should make it work similar to the recent posts hack, except for the fact that there isn't an option to skip posts...but I don't see a need for that.
I've updated this hack and it should work like the others now as far as only showing published posts that don't have a password (by default).
Okay, I must be stupid, but I'm having a hard time formatting the output of this. I would like it so that it lists an exerpt of the comment, which it does, but instead of having that excerpt being the link, I'd like this (go) added and that to be the link to the comment. Make sense? I'm sure once I see how the modifications are made, I'll understand but I'm not having much luck today.
I think I just figured it out! Yay!! =)
Remove those two lines I mentioned above and replace with these...
$output .= $before . '' . $comment_author . ': ' . $comment_excerpt . '…
$output .= $permalink . '" title="View the entire comment by ' . $comment_author.'">(go)' . $after;
I think that's what you are looking for.
Looks like you beat me to it!! :-P
very nice hack! I couldnt find a way to write the title of the commented post to the output. Any hints are welcome 8-)
Add post_title to the SELECT portion of the query and then add $comment->post_title to the $output .= line where you would like the title to be displayed. Post back if you have questions or run into problems.
It's printing "$comment..." because you have it inside the single quotes. It has to be moved outside of the quotations.
I am trying to make one last tweak to this hack. I want the comment author link to show up, linked to the comment author's name and then the excerpt of the comment to follow. I've added the following line:
$comment_author_url = stripslashes($comment->comment_author_url);
And for my output I have:
$output .= $before . '' . $comment_author . ': ' . $comment_excerpt.'...
$output .= '" title="View the entire comment by ' . $comment_author.'">' . (read).'' . $after;
And while a link is showing up, it's not the link to the comment author's page. Any ideas on how I can fix this?
Where are you placing this line?
$comment_author_url = stripslashes($comment->comment_author_url);
It needs to be inside the foreach portion of the function.
I'm placing it under this line:
foreach ($comments as $comment)
This is what the whole thing looks like:
function get_recent_comments($no_comments = 6, $comment_lenth = 10, $before = '', $after = '
') {
global $wpdb, $tablecomments, $tableposts;
$comments = $wpdb->get_results("SELECT ID, comment_ID, comment_content, comment_author FROM $tableposts, $tablecomments WHERE $tableposts.ID=$tablecomments.comment_post_ID ORDER BY $tablecomments.comment_date DESC LIMIT $no_comments");
$output = '';
foreach ($comments as $comment) {
$comment_author = stripslashes($comment->comment_author);
$comment_author_url = stripslashes($comment->comment_author_url);
$comment_content = strip_tags($comment->comment_content);
$comment_content = stripslashes($comment_content);
$words=split(" ",$comment_content);
$comment_excerpt = join(" ",array_slice($words,0,$comment_lenth));
$permalink = get_permalink($comment->ID)."#comment-".$comment->comment_ID;
$output .= $before . '' . $comment_author . ': ' . $comment_excerpt . '...
$output .= '" title="View the entire comment by ' . $comment_author . '">' . (read) . '' . $after;
echo $output;
You are using comment_author_url, but not selecting it from the the database in the query. Add it to the SELECT query and then it should work fine.
Ugh. And by adding it to the SELECT query, this is something I need to do within the database? I'm sorry, I feel so stupid. I'm just so new at SQL.
No, in the code for the function.
The line that starts $comments = $wpdb->get_results("SELECT ID
Just add a comma and the extra field that you want to pull. So it would now be SELECT ID, comment_ID, comment_content, comment_author, comment_author_url
Everyone is new at one point or another. :-)
Ah. Okay. Now I am starting to get the hang of some of this. Can anyone suggest any good reads that would help me learn more about PHP and how it works? I know the very basics, but would love to learn more.
And thanks MtDew! You have been a life-saver!
Man, you guys rock! The hack works purrfectly. I'm now using it on my site, along with the comment leaders hack. See it On my site. Woo-hoo!
~ Daisyhead
Here's a couple of sites that I think pretty helpful for learning PHP.
Hope this helps a little :)
I'm trying to "upgrade" this hack so that the comments on my password protected entries don't show up in my sidebar, but when I include the new text in my hacks file and upload it, I get a bunch of jibberish on my page. If I replace it with my old text, it works fine. Any idea what could be causing this??
how could i get smoething like this, but for posts?
Still having problems implementing this. When I do, I get the actual code executing on my page along with an error about an undefined error on line 5 of my include. Line five happens to be this line:
<?php get_recent_comments(); ?>
Sorry I didn't reply sooner (I was in San Diego for a week). What is the error that you are getting? Did you copy the code from the Wiki?
There is a hack written for posts already.
This topic has been closed to new replies.


text:
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Leslie Jones has again become the target of racist and sexist online attacks. Read More »
Ricky Gervais has celebrated moving into his new mansion by posing in his underwear. Read More »
Then and Now.
Tour diary.
New solo project.
Still to drop in 2016.
New album details.
6 of the best.
Local music videos.
Acts to watch in 2016.
South AfricaCity Press
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HousesR 3 500 000
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text:
Main Content
the funniest shot i've ever seen!!!!
It remembered me of Cloverfield. :D
What a shot!
I can't recognized this photo is real at a glance.
Of all of the pictures of penguins I have seen, I have never seen one like this. Great picture!
where is the favourite button? i don't see it!
Amazing. It´s rare and interesting view...
Amazing! I have never even thought of what was inside a Penguin's mouth - let alone SEEN it! Thanks for the wonderful photo...fascinating...
that is teeth??
Is he really upset or just about to grab a fish? Good show to run off a rival? Great shot!!!
So, they are not always cute!
look at those teeth!! It was amazing!!
@Regina C Birds don't have teeth! That's a membrane in the back of it's throat.
Now I know how the fish they eat feel. Terrific shot because it challenged my preconceived notion of a mild mannered penguin.
He's giving you a kiss, How sweet.
From a fish's viewpoint, this is Jaws.
Penguin Jekyll and Penguin Hyde.
That's scary!
It's weird seeing penguins from this view. They seem so mild mannered.
Wow, not so cute and cuddly as I thought!
This is such a fantastic shot...... And so does not resemble the penguins in my head.... Cute and adorable...... Oh who am I kidding! They are cute and adorable.....
Debomita Ghosh recently posted... http://beginningofanendorisit.blogspot.com/2015/04/and-i-choose-you.html
As a monster......
ohhh thats realy amazing..'
Just to Clarify.. this picture was taken by Clint Berry who I was working with in Antartica, I have mentioned this in previous posts but it seems to have been lost.
Scary :)
To see video of the same thing: https://vimeo.com/116037867
They seem to like the look of the small black lens on the gopro cameras, as they are about the same size as the pebbles they collect for nests.
What a great shot.Looks like a killer penguin.Did he get you?
I work in Southern latitudes and never saw that before! Great Shot!!
Love it
o my god.. he looks like an alien !
:O this is awesome....oh my god.
My image of chilly willy is gone! :/
this image will haunt my dreams forever
Fantastic shot!
Wow, what a shock!
Hilarious and brave little guy. His eyes look exactly like the buttons they used to put on teddy bears. I like the slant of the background, the other birds walking away from his center and the sun in the upper right.
Cute and cuddly boys, cute and cuddly!
nice picture. i love it !!!
So this is the last thing a fish sees..
The guy does eat fish... Gotta catch 'em somehow! (and they think WE'RE funny looking!) I hope this was sent to the GoPro people!
Penguins do not have teeth , they have rearward-pointing, tooth-like barbs on the tongue and roof of the mouth. These are not used for chewing, instead assist in the swallowing of their slippery prey.
Man, I never new their beaks look like THAT on the inside. WOW.
what's with those teeth! they're all in the middle of his mouth?? I'm really freaked out
@Sarah Norman They're not teeth. Birds don't have teeth.
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STEM Catalyst Awards 2013
STEM Catalyst Awards 2013
ARCS Foundation in Florida
Advancing Science in America
Saturday, February 9, 2013
6 PM Reception and Silent Auction
7 PM Dinner
8 PM Awards Ceremony
Hilton St. Petersburg at Carillon Park
950 Lake Carillon Drive St. Petersburg, FL 33716
(727) 540-0050
STEM Visionary Catalyst Award
to Dr. Peter Betzer
A person whose vision and effectiveness in initiating productive STEM partnerships substantially strengthens our region
Nominations were accepted November 15 - December 31, 2012 for:
STEM Collaborative Partnerships Award
A diverse, multi-disciplinary group - individuals and/or organizations- who partnered in a STEM initiative, with a major positive impact on our communities.
STEM Economic Driver Award
An individual, company or organization whose STEM initiatives and partnerships substantially improved jobs, regional growth and economic development.
STEM Innovation and Research Award
An individual, company or organization whose new discoveries of value creation in STEM have propelled our region forward.
To attend this event and help promote STEM Innovation In Florida - Register Now!
Sponsored by ARCS Foundation Tampa Bay
To become a Sponsor contact firstname.lastname@example.com
All proceeds will be used to provide ARCS Foundation – Tampa Bay Scholar Awards to US citizens who are completing graduate degrees in Cancer Biology Ph.D. Program at Moffitt in the College of Arts and Sciences, and College of Marine Science at University of South Florida.
ARCS Foundation advances science and technology in the United States by providing financial awards to academically outstanding U.S. citizens studying to complete degrees in science, engineering and medical research. In over 50 years of its existence, the National ARCS Foundation, Inc. has provided over $83 million in Scholar Awards.
ARCS Foundation – Tampa Bay is a 501(c)3 nonprofit organization. Registration CH31924.
A copy of the official registration and financial information may be obtained from the Division of Consumer Affairs by calling 1-800-435-7352 within the state. Registration


text:
The brand new villa features a large terrace which catches the sun all day, and has fabulous mountain views. Beyond the heated swimming pool is a lovely garden with Canarian plants and flowers. Playa Blanca with its good selection of restaurants and shops is a 5 minute drive away.
Peaceful Location, Close to Beaches and Timanfaya Park. The villa is ideally located for visiting the main attractions of the island. Built on one level, this bright and airy property has lovely views of the Ajache Mountains.
This spacious, modern villa is perfectly located at the northern tip of the island, far from touristic centers and in one of the most beautiful locations on the island. Stunning views, isolated, and perfectly tranquil. Also eco friendly for green- minded guests.
The villa, a newly built property is located in the central of Puerto del Carmen, which is the largest and oldest tourist resorts of Lanzarote. The villa is located in a quiet area but very near to the facilities and services you'll need, only a 10 minutes walk and 15 mins walk to the main beach.
The villa is private and secluded in its own grounds with a swimming pool that is solar heated. The pool has a shallow end. The villa is situated on the gentle sloping sides of the hill so that there are views of the mountains and sea and yet it is only 20 minutes from the airport.
This three bedroom villa with fully heated pool, sleeps six people. In a quiet location but perfect position for the old town, main front and beach. Approximately 15 minutes drive from Arricife airport, the villa provides an excellent base from which to tour the whole island.
Our apartment is a home from home with all modern conveniences to make your stay comfortable and relaxing. It is spacious light and airy and because of its elevated position, enjoys harbour and ocean views.
Ideal for garden lovers. Relax in your own private courtyard garden. Comfortable and stylish accommodation. Tranquil and peaceful edge of village location, just a short walk from Cesar Manrique's Cactus Garden and around 5 minutes drive to the local unspoilt beach of Arrieta.
The apartment is self catering with two twin bedded rooms and full amenities. The apartment is fully furnished and provides all items for a full and enjoyable holiday. All the British TV channels are available and a DVD player is provided. All bedding, hand, bath and beach towels are provided.
This modern villa is set in a relaxing location with beautiful mountain views and a short walk to the beach. The villa is well equipped with all the comforts from home. It has a large garden which has been beautifully planted surrounded by a volcanic wall. It has a large rectangular heated pool.
Our 5 bedroom villa is a stones throw from a lovely beach and the views of the Atlantic are stunning. Villa Gulshan has a private pool, 5 bedrooms, 3 bathrooms and 2 living rooms. Our villa offers the flexibilty to people needing more than an all inclusive or package type holiday.
This property is ideally located in the beachside surfing villiage of Caleta de Famara. It is surrounded by excellent volcano views with a large private terrace.
This spacious, modern bungalow is located right on the sea, directly adjacent to natural pools and surrounded by scenic volcanic views. Perfect quiet vacation spot.
This stunning 3 bed 2 bath luxury villa, with private pool, Wifi and games room (inc PS3), is located in the prestigious area of Montana Roja in Playa Blanca, ideally located with a short walk to local amenities and the beach.
1 bedroom apt sleeps up to 3 people in the beautiful old town of Puerto Del Carmen. Just a short walk to both the old town harbour and new town. Complex has a shared swimming pool and stunning sea views. It is furnished to a high standard with a double bed and single sofabed.
With the ocean at it's doorstep, this villa the closest property to the sea. The spectacular cliff views and Famara Bay are visible from both terraces. The Villa is fully equipped and tastefully decorated to offer maximum comfort.
Villa del Puerto is situated in the south east of Lanzarote, just a few meters from the marina of Puerto Calero. The villa is very spacious and cozy, it has a private outdoor pool with a stunning view of Fuerteventura, furnished terrace with barbecue facilities and free parking.
Our rural house is located in the outskirts of Tao, a tiny little country village in the center of Lanzarote. From Tao you are 10 minutes away from anywhere in the island. there are 4 apartments sleeping 2 people, each with ensuite bathroom and shared living room, kitchen, dining room and garden.
Beautiful detached 2 bed villa in Faro Park, Playa Blanca, Lanzarote, private heated swimming pool, hot tub, free wifi, full UK &Sky TV, walking distance to lovely restaurants/bars, bakery, supermarket, close to stunning beaches, water parks, Timanfaya national park, ferry to Fuertaventura, Marina.
Villa Cassia is a designer property with it's own private, heated pool in a great location close to all amenities. The villa has 3 ensuite bedrooms and lovely furnishings. It has a wonderful airy open plan kitchen, dining and living area which opens out onto the covered terrace with barbecue area.
Located in the village of Masdache, in the geographic center of the island of Lanzarote, "Finca Fajardo" consists of a thick walls of the 18th century building, surrounded by a large sanding of volcanic ash.
Villa Saoirse in Puerto del Carmen provides heated pool, high speed wifi, TV with movie channels and sky sports & iPod dock. The villa is located close to the San Antonio Hotel just three minutes walk from the beach. The villa is furnished to a high standard with 3 bedrooms and 2 bathrooms.
This beachside property includes spectacular views of the nearby sea, immediate access to the small boardwalk, and scenic views of the volcanoes. Very spacious with it's own terrace and lots of light. Even a fireplace for a nippy evening.
Modern Ground Floor Apartment nicely furnished with Wi-Fi, communal swimming pool with sunbeds and large terrace area, tranquil location and 5 minutes walk from the beach, shops, bars and restaurants of Puerto del Carmen.
The 2 bedroom apartment with sea views and south facing balcony is located in the old town in a small very well maintained complex with communal pool. All the charming restaurants and bars of the old town are within walking distance.
4 bedroom 3 bathroom beautiful modern villa with its own private pool which has a shallow end, ideal for non swimmers and children. Jacuzzi, BBQ, Pool Table and Stunning Mountain Views. Perfectly located for those looking for a relaxing holiday, in between the Marina and the Harbour in Playa Blanca.
The villa is ideally located in the centre of the island, enabling you to explore the many wonderful sights this delightful island has to offer. Beaches approximately 15 minutes drive, Canarian Sociedad and small supermarket within walking distance
Villa Rosa is a modern 3 bedroom, 2 bathroom, detached villa located less than a ten minute stroll from the Matagorda shopping centre and beach. It sleeps six people in 3 bedrooms - one double (with king size bed) and two twins - has a private heated pool, a fully equipped kitchen and free WiFi.
Casa Castillo Vista Lobos self catering holiday apartment in La Asomada, Lanzarote. Holiday apartment integrated into the lava rock with 60 m2 on 2 floors. Solar heated pool. Sleeps 3 persons (no children under 10). 1 bedroom with double bed (twin mattresses), 1 bedroom with 1 single bed.
Located in the heart of rural Lanzarote 'Casa Tomaren' with its priviliged location in a natural park provides an air of tranquility and peace. This luxury Lanzarote rural hotel is ideally situated in the centre of the island.
Villa Blaulovi is a 2 bedroom villa with it's own private pool and is situated in a residential area of Marina Rubicon but is only a short walk to the beautiful Playa Blanca beach. There are plenty of shops and restaurants there or you can walk along the promenade into Playa Blanca.
This well presented and truly unique villa boasts fabulous views of both the sea and the mountains. Large open rooms all individually decorated to an exceptional standard. Situated in a quiet location within easy reach of the towns and attractions Lanzarote has to offer.
Stunning views, free WIFI, UK TV, a peaceful and quiet location yet within a short drive to some of the best restaurants on the Island. Oasis de Nazaret is the perfect retreat to explore everything this beautiful, and unique, island has to offer.
Ventura is in a great location, on a residential street & only 5-10 mins from Playa Flamingo beach. A 10 min walk brings you a lovely complex called La Mulata, with a choice of lovely restaurants and shops & minimarkets are just 5-10 mins walk. Two brand new water parks are also in walking distance.
Casa Vienna is very close to the beach and all amenities. It is furnished typical Lanzarote and has the advantage of a private swimming pool. It is a good place to stay if you want to have some peace but close enough to the hustle and bustle if you want it!
The bungalow is set within beautiful tropical, gardens, very well maintained, newly upgraded pool. Close to all amenities, although set back in a quiet flat location. The property sleeps up to 3 people (3rd person extra) we have a bed settee in the lounge and 2 large singles in the bedroom.
South facing 2 bedroom beachfront Villa (sleeps 8) located within the fabulous 4* Sands Beach Resort, a family friendly complex to suit all ages and tastes. Beside the beach with access to all amenities. Close proximity to restaurants, bars and supermarkets with only a 10 minute walk to town.
Villa Victoria a truly luxurious 4 bedroom + 2 bathroom ground floor villa with beautiful mosaic swimming pool (8 x 4 metres -depth 1.5 m-1. 9m). There is a little frog paddle pool with soft play mats for infants- great for families with infants as the pool area is secured by a lockable gate.
Discover Lanzarote and enjoy your holiday far away from the masses. In Punta Mujeres, a lovely fishing village in the northern east of the island. Casa Azul: a seafront property with 4 apartments all of them with windows to the sea.
House from 1975, the year when the original owner started to build it step by step in the specific architecture of this island in that era. Recently rehabilitated in 2008, our house keeps its original spirit, uniqueness and freshness by using materials such as pebbles extracted from the surroundings
The villa is a 15 minute drive from Arricife Airport and provides an excellent base from which to tour the whole island. Lanzarote offers amazing sights and activities for the whole family. Whether you enjoy sight seeing, sports or just sun worshipping, Lanzarote has something to offer everyone.
Casa Capricho is located in the south east of Lanzarote, just a few meters from the Avenida de las Playas in Puerto del Carmen and its fabulous beaches. The house is very spacious and cozy, has a furnished terrace with an outdoor shower and free parking on the street.
The villa has sea views and its own private swimming pool set in a south facing secluded sun terrace and is located near to the new yacht-harbour Marina Rubicon. This is a safe and impressive residential resort in the south of the Canary Island of Lanzarote.
The studios are perfectly located in a quiet complex above the old town of Puerto Del Carmen. The studios have been totally renovated and re furbished to a very high standard; all the necessary amenities are within walking distance. The studios overlook the large swimming pool
This apartment has been fully refurbished to a high standard to provide everything you need for a comfortable & relaxing holiday. Having 2 bedrooms & 2 bathrooms. Located on a quiet complex with shared swimming pool, 6 minutes walk to the beach and the front line shops, bars & restaurants.
Ideal location for old town, main front, beach, shops, bars and restaurants. Casa 1 is located in Lanzarote�s main resort of Puerto del Carmen and can be found amongst a quiet private residential development approximately five minutes walk from the main beach and its promenade.
The bungalow is set in large plots in one of the most beautiful areas of Lanzarote. The bungalow is located between Lanzarote�s finest beach and the impressive 600m high Famara Cliff. An exceptional environment for quiet or active holidays in Lanzarote.
One-bedroom bungalow - with own garden and patio area - offering communal pool views in a quiet, small but spacious setting at Jardin del Sol close to the town centre and harbour of Playa Blanca as well as local beaches, shops, bars and restaurants.
This home is located in the town of Caleta de Famara on the western side of the island. It is about a 25 minute drive from the airport, with bus service to selected parts of the island.
Villas Vista Lobos with pool in Playa Blanca, Lanzarote for 1-6 persons. Elegant villa above the roofs of Playa Blanca. Each of the two floors has nearly 100 m2 of living space! Year-round heated salt water pool with large sun terrace all around and private Jacuzzi and barbecue. Billiard table.
Converted currencies are approximate. Please check property details to see advertisers original prices.


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Three of seven New London city councilors this week flatly rejected Mayor Daryl Finizio's alarmist plea to borrow another million dollars, on top of the $4.4 million the council agreed to borrow earlier this month, to stabilize city finances.
After listening for an hour Monday evening to City Finance Director Jeff Smith duck hard budget questions from skeptical councilors, I can understand why they remained unconvinced of the need for additional borrowing.
Pinning Smith down on pertinent budget questions looks like it might be harder than trapping a greased pig.
"You do a nice two-step in not answering the question," Councilor Martin T. Olsen complained to Smith during a Finance Committee portion of the night's budget talks.
Councilor Michael Passero grew almost hostile with Smith, as the finance director bobbed and weaved in his evasive answers, on topics ranging from the estimated costs of the new borrowing to how an electric car in the administration's proposed budget would be paid for.
Smith himself appeared hostile when, after persistent questions from Passero about the city's lack of a basic cash flow budget, a planning analysis of how money comes in and out, he told the councilor that of course he knows what a cash flow budget is.
But then he couldn't say whether the city has one and if not, why not.
Indeed, whether you agree with the mayor's assessment that the financial sky has fallen in New London, it seems clear that city finances have been woefully mismanaged.
How else could there be an emergency meeting called to say the city can't meet next week's payroll?
Imagine your spouse announcing out of the blue at breakfast one morning that there is no money to pay the rent that is due by the end of the week.
It seems Passero is right that managing cash flow should be basic planning, municipal accounting 101. Passero went on to complain about being "muscled" into borrowing another $1 million.
Finizio has been mayor more than two years, and he can no longer blame cash flow problems and the lack of planning for them on old administrations. He owns it.
The other important objection Passero raised Monday is that the emergency meeting called to consider the additional $1 million in borrowing was originally called as a closed-door executive session.
Plans for the closed session were scrapped on Monday. A former mayor took me downstairs in City Hall Monday to look on the bulletin board at the Monday afternoon time stamp for the revised emergency meeting notice, as he offered his opinion that proper advance notice was not given for the evening session.
The mayor's Monday session to discuss how he claims the sky has fallen was a reminder of another inappropriate call for an executive session, back in 2012, when the excuse for secrecy was said to be real estate transactions.
The mayor relented then on having an executive session, after being told it would be illegal, and called a press conference instead to say the sky was about to fall.
All the intelligent discussion I heard Monday evening about the borrowing plan came from the opposing councilors. The other councilors who voted for the Finizio plan might have just as well baahed like good sheep.
Councilor Erica Richardson made one of the most inane comments I've ever heard from a public official at a municipal meeting, and I've covered a lot of them over the years.
Richardson, expressing exasperation about city finances and things like deferred maintenance of buildings, as she looked up at the peeling paint on the ceiling, said someone needs to find a new source of a lot of revenue, and it can't be tax dollars.
Earth to Councilor Richardson: Municipal finances are about balancing spending with tax revenues, with some state grant money and borrowing for capital improvements thrown in.
There is no Santa Claus.
This is the opinion of David Collins
UPDATED: Malloy criticizes Maine governor for comments about heroin epidemic
New London hires one firefighter, sends three to fire academy
State Department: Clinton calendars won't be released until after election
UPDATED: New Britain man charged in I-95 accident that closed the highway Thursday
Public pool proposal makes waves on Connecticut 'Gold Coast'
Like father, like son: Two generations of assistant principals in Groton
Mural of JFK assassin Oswald on Dallas building draws scrutiny
Waterford soldier's remains come home after more than 60 years
UPDATED: Malloy criticizes Maine governor for comments about heroin epidemic
Fight at Stonington dog park comes as commission considers fence
State agency coping with dramatic increase in opioid addiction


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Underwater World Langkawi
Tours & Tickets
Page: 1
Langkawi Private Day Tour
Langkawi, one of Malaysia's most picturesque areas has been designated as a UNESCO Global Geopark, Southeast Asia's first. This approximately 6 hours private ... Read more
Location: Langkawi, Malaysia
Duration: 6 hours (approx.)
Langkawi Underwater World and Crocodile Farm Tour
Spend a family-friendly morning or afternoon at two of Langkawi's top wildlife attractions — the Crocodile Farm and Underwater World. On this 3-hour tour, ... Read more
Location: Langkawi, Malaysia
Duration: 3 hours (approx.)
Half-Day Bike Tour of Langkawi
Discover the beauty of Langkawi Island as you cycle through the countryside at a leisurely pace. Experience a completely different side of Langkawi as you ... Read more
Location: Langkawi, Malaysia
Duration: 4 hours (approx.)
Page: 1


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Me'ah: Intensive Adult Learning Programs to cultivate your mind and feed your soul
- Study with instructors who are accomplished Judaic scholars and master-teachers
- Gain understanding and insight into Jewish texts, thought, history and culture
- Engage with Adult Learners of all ages and backgrounds to develop a learning community
- Choose the class style that best fits your schedule and interests
Me'ah Classic A two-year journey, comprised of 100 hours of class time(Me'ah is Hebrew for the number 100) through the narrative of the Jewish people from ancient times to present. Participants delve into core texts and the history of four eras-biblical, rabbinic, medieval and modern- to build a foundation of knowledge and greater meaning.
Me'ah Select A ten week (1 semester) in-depth exploration of a specific theme, text, personality or slice of Jewish history. Participants gain a variety of perspectives on the topic area and gain an understanding of its significance in the past and its meaning for contemporary Jewish life.
Me'ah Online Journey Through the Bible- A ten-week online learning experience that offers the outstanding faculty and comprehensive curriculum that are the hallmarks of the Me'ah program, combined with the flexibility of distance-learning.
Me'ah programs are an initiative of Hebrew College and Combined Jewish Philanthropies. No prior formal jewish education or knowledge of Hebrew is required. Financial Aid is available, contact our office for details.
Sara Riedner Brown
Associate Director, Me'ah


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"American Tourister® POP Aqua 3-Piece Spinner Luggage Set" is not available for sale online.
This item may be discontinued or not carried in your nearest store. Please call your local store to check in-store availability before heading there. For informational purposes, the product details and customer reviews are provided.
- Travel any length of time assuredly with three convenient, smooth-rolling spinner sizes: 21", 25" and 29".
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- Padded top and side carry handles for comfort when lifting.
- 10 year warranty.
- Imported.


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School will soon be session. Citizens of Easton Valley have had all summer to provide a critique of the Reorganization Study written and presented by Mr. Lagerblade. There are major problems in the study's information that EV has not addressed. Citizens of Easton Valley have devoted hours and pages to picking apart East Central, Northeast, and now Delwood. Why haven't we seen a similar analysis of Preston's Reorganization Study? Read Opt4EC's answer by clicking on the link below.
Recent Posts
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- Considering Open Enrollment Out of EV? Open House, Open Enrollment and Transportation Information Below
- Unofficial Results for Easton Valley School Board


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The screenshots show two settings screens. One screen has "About WP Customer Reviews" at the top and "Display Options" in the bottom half of the screen. But when I open "Settings- Customer Reviews" all I see is "About WP Customer Reviews". The bottom half of the screen is blank.
The other screenshot shows "Review Page Settings." I can't find this screen anywhere. Where do I find these two settings screens?
Is a manual that explains how to set up WP Customer Reviews?


text:
- Report: #983558
Report - Rebuttal - Arbitrate
Complaint Review: MYCASH GUARDIAN
MYCASH GUARDIANInternet United States of America
MYCASH GUARDIAN They unkowingly took 29.99 out of my bank account on 11/28/12 and I called them and asked about a refund they told me I would have it in 7-10 banking days and I still have not received it. Internet
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I called the number that was under the name of the company that did it. I called and they said I would get a refund of the 29.99 in 7-10 business days.
So after not getting my refund I called back and the lady I spoke with told me to email the refund company at firstname.lastname@example.com.
I did not one response. My client ID is 8084583. I also went on mlhelp.org and got a refund conformation number of 997480 and have not got a refund still.
I would like this investigated and prosecuted to the fullest extent.
Amy Wallace Oswego, New York
This report was posted on Ripoff Report on 12/17/2012 08:35 PM and is a permanent record located here: http://www.ripoffreport.com/r/MYCASH-GUARDIAN/internet/MYCASH-GUARDIAN-They-unkowingly-took-2999-out-of-my-bank-account-on-112812-and-I-call-983558. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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Fields of Glory
Originally posted on S.J.A.Turney's Books & More:
I've been meaning to read one of Jecks' books for some time, given the high recommendations they seem to garner from my friends. I picked this one up for a read, knowing it was the first in a series. I was rather confused for…
Shared from WordPress – Excellent Reviews!
Please read this. An excellent review site where three of my books have been picked for this month, and two picked as winners! The Puzzly – The ISOTCMN Book Of The Month – April 2016 – http://wp.me/p1fNuE-1vp
Review: ALTAR OF BLOOD by Anthony Riches
I have written before about books arriving when I really don't need them. So often they are books that are entirely inappropriate. Say a book that is historical, and since I am known as a historical writer, they will send it to me. The trouble is, it's historical romance, or it's historical-ish, and has a … Continue reading
Amazon, you hit like a bitch.
Originally posted on The Never Ending Book Basket:
It's taken me a bit of time to write this post, but I figured it's about time to share the utter nonsense that's happened between me and Amazon, and how a company that I once highly respected, has now become one that I have zero respect for.…
Act Of Vengeance by Michael Jecks
Originally posted on In Search of the Classic Mystery Novel:
Jack Case. Scavenger. When the Cold War ended, he was superfluous to the needs of British Intelligence, but post 9/11 the rapid need for new recruits led to mistakes being made by those new agents. And someone was needed to clear up after those mistakes…