text: Posted May 30, 2013 · Report post I can't believe I'm starting this thread before June 1st but hey if we weren't serious about this we wouldn't be on here right? I figure we'll do this publically since the league was started off the RW boards. Robrain is going to dig up some of the stuff from last season to get us started. I say we do the draft on this thread and I'll post it manually in yahoo. It will take hella longer than an online one but I think it will be fun for everyone to follow here on the forum. Here's to a great 2013... 1 person likes this Share this post Link to post Share on other sites


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|David Li <da...@digitalsesame.com>
|Re: Taskdef for XMLC (xmlc.enhydra.org)...
|Tue, 12 Dec 2000 09:05:52 GMT
Jon Stevens wrote: > > on 12/9/2000 1:47 AM, "David Li" <firstname.lastname@example.com> wrote: > > > Here are the taskdef for XMLC (xmlc.enhydra.org). > > Why don't you contribute that to the XMLC project? > > -1 on including yet another optional taskdef that should really be included > with the primary project instead. > > -jon > Jon, I thought about that. I send it to Ant instead of XMLC project is that I'd like to get a centreal namespace for all the taskdef I am using. Having it in org.apache.ant.tools.taskdef.optional is a gooc namespace prefix for it. There is no naming standard for a Ant taskdef and it's hard to find out whether a tool I am using support Ant or not. Contributing that to XMLC would have the task resulted under some namespace like org.enhydra.xmlc.tools.ant.taskdef.something. It's hard to find. We have a discussion thread on the enhydra mailing list and we found out there are 3 or 4 different XMLC's taskdef. I think this is a awful waste in an open source project having people keep reinventing the weel. From other posts to this thread, I can see how you may not want that to be included in the official Ant's distribution. Yes, I may donate the codes and lose my interest to maintain it 3 months from now. And this is going to cause headaches for the maintainer of Ant. I fully respect that. So, let's define the problem we are facing here. 1. There is no convinient way to look up whether a tool is supported by Ant or not. For example, I have to posted to XMLC's mailing list a couple times before someone tstart talking about the taskdef they have written for Xmlc. There is no central repository for such information or a well known namespace to look for it in a package I got. 2. Having all the optional codes in the official Ant will definitely cause a lot of headache. So, I think some guideline to support optional taskdef developers can solve the problem. Open up a central registery for optional taskdef and the name space org.apache.tools.ant.taskdef.optional for those taskdefs. I see this as a simple page on the Ant's site with records on the optional taskdefs written and where they namespace are. (preferablely all optional taskdefs can fall under the org.apache.tools.ant.taskdef.optional). This way, I quickly browse the package I got and determine whether it supports Ant or not. David Li DigitalSesame
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text: Yoneji Sawamura is a close friend of Taison Maeda. Contents[show] AppearanceEdit PersonalityEdit HistoryEdit SynopsisEdit Powers and AbilitiesEdit Appearances in Other MediaEdit TriviaEdit ReferencesEdit Retrieved from "http://rokudenashiblues.wikia.com/wiki/Yoneji_Sawamura?oldid=4232" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Male Characters Teiken High Students Add category Cancel Save


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The Good and Bad of Being a Social Media Manager
You mean you just get to sit on the Internet and look for cool stuff to tweet about?
Well, sort of. For anyone who has ever managed a social media page, I think you'll agree this is only half-true. A lot of my job does revolve around "finding cool stuff to tweet about," but I wouldn't describe it as "sitting on the Internet." Content management is hard work. Proving your business is worth a client's time and money is hard work. And keeping from getting distracted while on Facebook or Twitter is hard work.
Many people, in my opinion, have a misperception of what it really is like to manage a brand's social media. I have worked for a social media marketing agency for a year now, and I've learned it's nothing like a personal account. When you have your own account, followers matter, but the end result is ego stroking. With the clients I manage, the end result is continued business. The stakes are a little higher.
Also, no one performs analytics on their own account, has set times of the day in which to post, or performs contests. A brand's social media account is much more intense than anything else.
In the past year, this has been my experience with social media.
The good:
- I get to learn about things…all the time: I took a personality test one time that told me one of my leadership skills was "input," a fancy way for saying I like to collect facts and store them inside my head. I never quite figured out how this was a leadership skill, and the only practical benefit this has is that I can remember passwords easily. But it does help explain why I like creating social media content. Like most people who work for marketing or public relations agencies, I know a lot about a lot of things. Shelten Media (my employer) is based in the Triangle-area of North Carolina, and a good chunk of our clients are as well. I grew up in Raleigh, thinking I'd seen it all – until I started working at Shelten. Only then did I learn about Raleigh's unique restaurants, up-and-coming small businesses, and hundreds of events. It's a mental hoarder's gold mine.
- The informality fits my personality: Usually, social media is fun. There's a casual atmosphere on the Internet that is nonexistent in print. I've pitched bloggers to cover our clients a few times (and I still write press releases), but for the most part, I get to enjoy making our clients look good in a relatively informal way. We have a comedy club as a client, which means some of my time goes toward looking at funny Internet memes. Is there a better way to earn money?
- I can work in my pajamas, if need be: The great (and sometimes not-so-great) thing about the Internet Age is its omnipresence. Facebook and company have been shifting their business models towards mobile platforms for a few years now, which means a phone and a few brainwaves are all I need to do my job. It's still hard work, but I don't need to rely on any special software or specific locations to get the job done.
The not so good:
- It's endless: The downside is that, like knowledge itself, social media can be endless. Some companies hire social media content managers who spend 40 hours a week working on one organization's account. It quickly becomes a "you get out what you put in" scenario. It's easy to understand why companies (namely, our clients) just outsource the whole process.
- It doesn't help that I'm competitive: If you decide to pursue social media marketing, know that you'll have to live with the reality that you could ALWAYS be doing something more. There's always one more tweet to send out, one more person you can get to like your Facebook status, one more clever hashtag to create. One of the most important things I've learned is to find a balance between what I could do and what I should do to get great results for our clients.
- Any mistake you make has the potential to be seen by millions of people: It's a good thing medical history has made significant progress since the 20th century. Otherwise, the trauma ward would have far higher counts of heart attack victims, coming from social media managers that posted content to the wrong account. Hoostuite's icons are so inconspicuously tiny, that what starts as a great tweet about a local steak special can end up disastrously spread to the followers of a non-profit that advocates veganism. With as much content that we provide the site, Buzzfeed should send out an annual thank you letter to all the social media managers who screw up.
To read more about what a social media manager does, and why he or she is important to the company, check out another ASPE-ROI blog posts.


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They are, however, running into problems from a surprising source: Airbag fraud. It's on the rise and may soon rank as one of the worst vehicle repair scams out there and a potentially fatal one. The average buyer may never know whether the airbag is there, until it's too late. Last year, 2.5 million vehicles were totaled by insurance companies and issued salvage titles. More than one million of those or two out of every five were rebuilt and put back on the road. Even if the accident was minor, if the airbag deployed, airbag fraud is a risk factor. According to the California Highway Alliance, one out of every 25 previously damaged vehicles inspected had phony airbags. Airbag systems are expensive to replace, so dishonest mechanics keep costs down and profits up by using incorrect , outdated or no system at all to replace the deployed bags. Since it's virtually impossible for consumers to tell just by looking that dummy airbags were used, they purchase improperly repaired vehicles.
The experts at Carfax.com recommend consumers perform the following checks to determine if an airbag is in good working order:
When turning on the ignition:
The airbag indicator light should appear momentarily and then go out.
If indicator light remains on or flashes, there may be an airbag system problem. Take the vehicle to a qualified mechanic for further inspection.
If the light never comes on, there could be a serious problem. The airbag may be missing and the belt removed.
Airbag lights may not come on if the previous owner has had an on-off switch installed. Ask owner or dealer to provide a copy of the National Highway Traffic Safety Administration's letter authorizing the switch and have the airbag turned back on.
Car buyers should ask for a vehicle history report and see if the car has been in an accident. Carfax.com offers an easy way for consumers to find out if a vehicle has been in a major crash. If the seller doesn't offer one, log on to www.Ca rfax.com or call toll free 1-888-4CARFAX (1-888-422-7329). Using this information and taking the vehicle to a certified airbag mechanic for inspection prior to purchase can ensure a properly working airbag system and provide peace of mind.


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Staff was friendly and accommodating for our large group. Lots of space for our tour bus to park and convenient location to many restaurants and shopping. Rooms are well furnished and very new. A great Holiday Inn overall.
- Official Description (provided by the hotel):
- Welcome to the Holiday Inn & Suites Wolfchase Galleria, Memphis, TN. The Award - Winning Holiday Inn & Suites Wolfchase Galleria opened in the summer of 2009. This hotel is the recipient of the 2010 InterContinental Hotels Group "Newcomer of the Year Award, and the 2011 Torchbearer Award for Excellence. This hotel brings the iconic heritage of the Holiday Inn brand to life in a modern innovative design setting new standards for business travelers and families. The property is a full service hotel located at I-40 and Highway 64 on New Brunswick Road, adjacent to the Wolfchase Galleria Mall. The hotel's full-service restaurant, 'Kem's Restaurant,' serves breakfast and dinner daily featuring a wide variety of food. The booths in the restaurant have private flat screen TVs so the occupants can enjoy any televised event they choose while dining. The hotel has a large Indoor/Outdoor pool and whirlpool facility as well as free parking. The hotel has twenty suites with wet bars, micrwaves and refrigerators. ... more less
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- Also Known As:
- Holiday Inn Hotel And Suites Memphis-Wolfchase Galleria


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Fort Wayne, IN (PRWEB) September 11, 2012
Indiana Tech installed a wind turbine on its Fort Wayne campus on Friday to help engineering students learn about alternative energy sources.
The wind turbine tower is 120 feet tall, and the blades have a diameter of 26.5 feet making the total height about 134 feet. A turbine of that size is expected to generate between 700 and 1,000 kilowatt hours per month, which is about the amount of energy used by the average household in the United States, said Dr. John Renie, associate professor of mechanical engineering.
Indiana Tech offers a bachelor's degree in energy engineering, and the wind turbine on campus will allow firsthand study of wind power. The operation of the turbine also will have applications in the mechanical engineering and electrical engineering programs.
"This an excellent teaching tool for our students," Renie said. "We'll have real-time monitoring equipment so that students and others can see how much energy is being produced."
The wind turbine is located on Maumee Avenue, next to the Zollner Engineering Center. A 2010 gift from the Steel Dynamics Foundation will cover the $110,000 cost of the equipment, installation and software for the wind turbine.
The power produced by the wind turbine will flow back to the power grid because the university does not have any storage capacity, Renie said, and it will be credited to Indiana Tech's electric bill.


text: There are a couple of basic tenets of how we operate. Very high quality people, limited number of locations, intensely focused on markets and segments, low turnover, listen to the client very carefully, very, very carefully. Almost everything we do new is the result of some client asking for something and probably in fact several clients asking for the same thing and us listening and hearing it and being comfortable doing it safely.So, we are geographically specific. So when you invest in First Republic, you are investing in a couple of things. You are investing in very high credit quality. You are investing in the geographies of New York, Boston, San Francisco, Los Angeles, primarily, west side of L.A. up and down, Santa Barbara, George County. Those are the markets we are in. We like them, we are staying in them. We don't expect to add to them. We are opening in Palm Beach but that's a service point for New York and Boston, primarily. So, that's our intense focus. The balance sheet is about 70% single-family. We like it as an asset class contrary to all the noise over last few years. We have had six basis points of cumulative losses in 27 years on $50 billion of origination. So it's a great asset class for us. We sell nine products to every home loan client that we work with. So we have a deep relationship. This is old fashioned, community bank relationship banking brought large, basically. We have a wealth management division as well. Glenn's here, he represents that and can speak with that. That has about $22 billion in it. So, what we don't do? We are very straightforward. We don't do proprietary trading, credit derivatives, et cetera. We don't do subprime, we never have. We don't have any offshore business, really, of any kind. We have some offshore clients but they are doing mostly domestic-focused business.


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From my perspective prices and demand for depression glass peaked in the early-mid 2000s, after collectors collectors started buying online and before everyone rushed to clear stuff out of their … [Read more...]
Availability Over Time – Block Optic Pink Depression Glass
We've been looking at pink Block Optic depression glass as a pattern that has lots of interesting pieces and variations and is attractive with its Art Deco styling. Let's consider availability. I … [Read more...]
What Pieces Did Hocking Make? Block Optic Pink Depression Glass
Hocking made Block Optic for 4 years and it must have been popular because they produced a plethora of pieces. Gene Florence lists 56 different pieces in his Collector's Encyclopedia of Depression … [Read more...]
Block Optic Pink Depression Glass – Timeless Pattern Inspired by Art Deco
Art Deco was a huge influence on styles and designs in the Roaring 20s, and just as with today's trends, style choices from the with-it crowd reached the mass markets a little later. In the case of … [Read more...]
Collecting Fun – Block Optic Green, Yellow and Pink Depression Glass from Hocking
Let's continue our series on depression glass patterns that are fun to collect with Block Optic depression glass from Hocking. Remember we have 5 criteria for collectability: Pattern … [Read more...]
Hazel Atlas Fruits Depression Glass Pattern and a Mystery Piece
I was glad to find this Fruits green depression glass luncheon plate at an estate sale last month. It's a pretty piece, in perfect condition, and the design is clear and easy to see. Plate is listed … [Read more...]
Newport Hairpin Depression Glass in Amethyst and Cobalt
I found these photos from the depression glass show and the glass is so gorgeous it must be shared! This is Newport, also called Hairpin, from Hazel Atlas. Hazel Atlas was the hands down … [Read more...]
Collecting Depression Glass – Normandie by Federal Glass
We're on our last post about collecting Normandie pink and amber depression glass. Our last criterion is how easily Normandie chips or cracks. Damage Susceptibility Normandie has one main problem, … [Read more...]
Collecting Fun: Normandie Depression Glass Prices Over Time
We've been looking at Normandie depression glass for its collecting fun, so far covering its beauty (yes!), piece selection (OK), availability (fair) and now its pricing over time. I feel that prices … [Read more...]
Just How Availabile Is Normandie Depression Glass – Pink and Amber
Our last post looked at the pieces of Normandie depression glass that Federal produced, but we didn't talk much about availability. Normandie is not an abundant pattern, at least not in pink or amber … [Read more...]


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Camouflage Vests
Wholesale Camouflage Vests
Army camouflage vests are the same great vests that we already sell but in camouflage colors. You will find military tactical vests, ranger vests, vintage vests, and quilted vests just to name a few in our camouflage category. For all the camouflage enthusiasts in the world this category was made for you, to easily find all the great products offered in our vests category in camouflage colors. Camouflage has additional benefits because camouflage is a method of cryptic or concealing coloration that allows an otherwise visible organism or object to remain indiscernible from the surrounding environment through deception. A vest is a garment covering the upper body. Military camouflage vests are great for hunters, construction workers, bicyclist, paintball, public safety employees, law enforcement, etc. Army Camouflage Vests are also known as camouflage military gear, tactical army equipment, paintball assault modular, loading bearing attire, etc. Army Camouflage Vests are commonly misspelled as arme camoflage molle, etc.
Buy Military Vests on sale at the lowest prices online with free shipping over $99Page 1 of 1
Army Navy Store
Copyright 1997-2017 ArmyNavy.com by Galaxy Army Navy Store, All rights reserved.


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I was on Accutane for 3 months, then followed up with this medication. I've been on it for almost a year, taking 100mg/day before bed. It helps, but you have to keep taking it to stay acne free. It also keeps yeast infections around for women. I would recommend it for normal acne, but not severe. My acne was cystic/severe. This is the second time in my life taking Accutane, first time Doxycycline.


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Although bioremediation holds great promise, it isnt a process that is a hundred percent sure. Many things need to be learned about how microorganisms interact with the various hydrologic environment.
Future of Bioremediation Bioremediation is a growing topic in the science world. Everyday, scientists increase the usage of bioremediation. The use of microorganisms is an effective way to clean up environmental problems. Bioremediation will be used more in the future because it is cost effective and requires less use of man made equipment. It is also safe and healthy for the environment. With pollution on the rise, bioremediation will be needed more and more to solve the pollution problems. I think it should be used more to save the planet. Since Earth is the only liveable planet, we should take care of it as best as we can.
Internal Links
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text:
Aries | March 21 to April 19Aries: On first dates, remember that just derailing the Amtrak isn't enough. It's how you derail the train that counts.
Taurus | April 20 to May 20Trouble looms on the romantic front when your girlfriend returns from a hard day of doughnut baking to discover you getting to third base with your pet bluegill.
Gemini | May 21 to June 20You will be beaten to death in public for mocking the big band-era recordings of Frank Sinatra.
Cancer | June 21 to July 22Unspeakable tragedies will strike Cancer this week, but the look on your face will be just priceless.
Leo | July 23 to Aug. 22Shortly after your impending death, many surprising truths of the afterlife will be revealed to you. It's not too late to begin praying to the postman.
Virgo | Aug. 23 to Sept. 22Buying your spouse that big flashlight may have been a mistake. Now you must apologize for everything you've ever done or gum your food for the rest of your life.
Libra | Sept. 23 to Oct. 22When the revolution comes, Libra will be the first star sign lined up against the wall and shot.
Scorpio | Oct. 23 to Nov. 21Your name will be mentioned over 40 times in the president's proposal for a new, nationwide "shitass tax."
Sagittarius | Nov. 22 to Dec. 21Years of bad blood between you and the colonel finally boil over, resulting in the bloodiest moonshine war your part of the suburbs has ever seen.
Capricorn | Dec. 22 to Jan. 19You will cry because you have no shoes until you meet a man who has no feet. Then you will laugh your ass off.
Aquarius | Jan. 20 to Feb. 18A visit to a lightbulb plant leads to adventure. Stock up on tweezers, needle-nose pliers, and other implements that may useful in removing glass shards from your skin.
Pisces | Feb. 19 to March 20Your fairy godmother will finally hear your pleas for help. However, her only response will be to appear in the corner, sharpen her magical melon baller, and squint ominously.


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Men's navy 'Massey Airtex' polo shirt from London-based brand Orlebar Brown. Crafted from Airtex woven cotton, the mid-weight polo shirt is detailed with a one piece collar and an open, button-less placket. Complete with a curved front and back hem, short sleeves and a brand tab on the side seam.
100% Cotton
Made in Europe
Model is 185cm/6'1" and wears a size M.


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Melbourne, Dec 24 (UNI) Australian middle order batsman Michael Clarke has cautioned India that the verbal battle can boomerang for the visitors as both the teams prepare themselves ahead of the Boxing Day Test at Melbourne.
He added that everytime the Australians have been challenged verbally, they have avenged that on the cricket field and said this Australian side is least bothered about such tactics.
Speaking to mediapersons today Clarke said, ''I don't think verbal aggression will affect any player in the Australian team.'' ''We've all copped it before and I believe you would've seen in the one-dayers in India, when they (the Indians) showed verbal aggression to the Australian players, they (the Australians) reacted pretty well.
''Guys love that, they sweat on that. Andrew Symonds - if somebody says something to him - that gees him up, it makes him play better,'' he said.
Clarke made his debut in India against the home side and was confident of carrying forward his great form in the upcoming Test series against the same team.
He has a very impressive batting average against India. In four matches against India, he has averaged 57.14 in eight innings. His best bowling figures of 6 wickets for 9 runs in Tests too came against India at Wankhede Stadium.
''Definitely thoughts come back into my mind as to how I was successful, or how I have been successful against India, and without doubt it's been because of my preparation,'' he revealed.
The newly appointed captain of Australia's Twenty20 side, Clarke made it clear that the Indians can not be taken lightly but he along with his team members are prepared to break the opponents' continuity.
''It's going to be different. I haven't played India in a Test series in Australia, so that's obviously been different for me.'' ''I have made sure I have done the work, I have looked at the bowlers I was going to face, I have assessed the conditions and played the way I love playing, aggressive and positive.'' UNI


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The Lakers officially added free agent Jason Kapono and rookies Darius Morris and Andrew Goudelock to the roster Friday.
They signed their contracts and were with the team at practice.
Kapono wore No. 72 last season in Philadelphia (three times 24 — his old UCLA number, which was retired by the 76ers for Bobby Jones). Kapono is wearing No. 28 with the Lakers. Someone else has No. 24 with the Lakers, you might've heard.
Goudelock is wearing No. 0, and Morris is wearing No. 1.
Metta World Peace is listed on the roster as again wearing No. 15, the same as last season.
[rssfeedme cat="lakers" feedpath="/category/Lakers/feed/" max="5″]


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2H Offshore, an Acteon company, has been awarded a contract by Chevron to manage a production riser weld qualification testing programme.
The aim of the development of 20,000 psi technology is to qualify the equipment required to develop future offshore fields with design pressures above 15,000 psi and temperatures above 250˚ F. These design pressure and temperature requirements result in line pipe wall thickness requirements as much as 1.9-in. for 8 to 10-in. diameter risers. This is beyond what the industry has already qualified and installed to date for fatigue sensitive deepwater risers.
The scope of the programme will incorporate test pipe specifications, procurement and qualification of new welding and AUT procedures and comprehensive fatigue testing that will include the effects of sour service conditions. In addition, the project scope includes the development of feasible marine riser system configurations for a number of different host vessels.
Nuri Saglar, 2H project manager, said, "We will be pushing the boundaries of current pipe manufacturing and fabrication processes in the programme, and we look forward to supporting Chevron in developing a fit-for-purpose welded riser joint for the next generation of high pressure, high temperature (HPHT) field developments."
2H Offshore Inc.
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When: 6 p.m.
Where: Sun Dome, Tampa.
Radio: WTEM (980 AM).
Records: Hoyas 12-3, 2-2 Big East; Bulls 9-7, 0-4.
About the game: After opening the Big East season 0-2, Georgetown's prospects looked bleak when its second-leading scorer, sophomore forward Greg Whittington,was scratched from the lineup with eligibility issues.
But the Hoyas compensated just fine with timely contributions from their bench and a shift to a more up-tempo offense.
Saturday, in the first of two Big East road games in a three-day span, Georgetown has the chance to inch above .500 in league play.
The Bulls are mired at the bottom of Big East standings, the lone squad among 15 yet to win a conference game. And they've been handed some pretty sound defeats, losing to Louisville by 26 points (64-38) and to Syracuse by 11 (55-44).
Georgetown, of course, had its own 28-point humbling at the hands of Pitt earlier this month. But Whittington's absence has forced Coach John Thompson III to dip into his reserves, and he's getting encouraging results. Jabril Trawick has added toughness on defense, while D'Vauntes Smith-Rivera and Aaron Bowen, who scored eight points in 11 minutes against Providence, have diversified the offensive attack.
The 6-foot-8 Whittington isn't necessarily out for the season but won't play "until further notice."
After Saturday's game in Tampa, the Hoyas travel to South Bend, Ind., Monday to face No. 20 Notre Dame (14-3, 2-2).


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What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
How can I get the "free text" section to show up on email/PDF submission?Asked by email@example.com on May 25, 2013 at 03:08 PM
I created a contract and realized that when it is submitted, it doesn't bring the text from my Terms of Service along with it. I'd like to have a formal copy of the signed contract, showing the Terms of Service and the client's responses. The submissions I'm receiving only show the fields where they have to fill something in.
So far the only way I can find to do that is to have the client print the form right after filling it out and before submitting it. However, I'd like a way to access that same page as a pdf for myself.
Thanks so much.
Never mind! Found what I needed here: http://www.jotform.com/answers/193562-How-do-I-get-free-text-elements-to-appear-in-email-alerts.
Great! We're glad that you were able to find an answer to help you with this on your own. However, feel free to talk to us again in the future if you need further assistance! :)


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Reconciling Faith and Reason
How can Catholics find common ground in a divided Church, teaching and reflecting on their faith in a way that is at once critical, faithful to the Catholic tradition, and truly evangelical? In Apologists, Evangelists, and Theologians, Thomas Rausch, S.J., tackles academic theologians and the new conservative apologists, noting the strengths and liabilities of both. He looks at divisive questions of theological method, Scripture and doctrinal development, sexuality, liturgy, and evangelization, and concludes by proposing principles for doing theology in a divided Church. Clergy and educated laity, especially lay ministers and religious educators, will find Apologists, Evangelists, and Theologians a good overview of present divisions in the Church and a practical source for finding a common ground in the life and concerns of ordinary Christians. The first chapter traces the emergence and development of a renewed, yet overly academic Catholic theology. Chapter two focuses on the new apologists as a conservative reaction to the excesses of academic theology as well as to the changing nature of the Church. Chapter three, on Scripture, tradition, and Church, explores the relation of Scripture and tradition. Chapter four considers the question of the Church and sexuality. Chapter five focuses on liturgy and Eucharist. Chapter six assesses various efforts to express the Church's evangelical mission, both traditional and contemporary, and sketches the assumptions and concerns of a contemporary evangelical theology. The final chapter lifts up principles for doing theology in a divided church.
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David H. Petraeus, who was cautioned against bringing an entourage with him to the CIA, arrived for his first day as director Tuesday without a single military aide in tow.
The solo nature of the Petraeus start runs counter to his reputation in the military, as well as recent history at the CIA.
His predecessor, Leon E. Panetta, brought along a new chief of staff, and eventually took two other CIA aides with him after he became secretary of defense.
Panetta's predecessor, Michael V. Hayden, came with a legal adviser he had come to trust at NSA. And Porter Goss arrived with a contingent of former congressional staffers who were derisively dubbed "the Gosslings" by veterans at an agency that has a long history of allergic reactions to outsiders entering its upper ranks.
With Petraeus, there was particular concern that an imported staff would give the military too much influence in a civilian agency that has increasingly assumed paramilitary functions. That concern helped prompt Petraeus to retire and remove his uniform before taking the job.
During his decorated U.S. Army career, Petraeus was known for being followed by an extensive staff of advisers as he moved from one command post to another. He may add new hires after he settles into the job, but U.S. officials said his immediate staff is already intact.
His chief of staff is Rodney Snyder, a CIA analyst who also served as the intelligence chief for the Department of Homeland Security. Michael J. Morell, who served as acting director of the CIA after Panetta stepped down, will resume his deputy role.
Petraeus, who retired from the military after a 37-year career last month, wore a civilian suit as he was sworn in by Vice President Joe Biden. "There's literally no time to waste," Biden said. "The president wants him on the job."
Indeed, 15 minutes after the White House ceremony began, Petraeus was in the Oval Office for President Obama's daily intelligence brief.


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The individuals in this category go by many names. Some are known as Larry, the Mystic Enchanter. Others go by SpongeBob Squarepants. Many are known as the Gopher of Truth, whilst others prefer Clive. Some are known as Snickers (formerly Marathon), and others Cedric the Entertainer. Some are called Chilli-Chicken-Raman, others go by The Little Engine Who Could. One is known as Neil Buchanan, and another is Cilit Bang!
Pages in category "People with nicknames"
The following 7 pages are in this category, out of 7 total.


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Connections comes out of 2015 in a bouncy celebratory groove. The music is irie and the conversations are encouraging. Its a show celebrating long time friendships and finding camaraderie again with people from a past lifetime. In the mix is a reasoning with disabled senior, Claire Reid, who is the epitome of making the most of an otherwise bad situation. Another is with young lawyer-in-training, Yannica Gabbidon, organizer of a law school group project which visited and shared legal education with seniors at Jamaica's National Council for Senior Citizens. Also too, Richard Pryor and Dave Chappelle keep it real and funny tackling the issue of black people and their relations with the police. It will be well worth your listen.
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Organize your text to promote readability and understanding. Efficiently manage your email communication and get readers to take action quicker. In this interactive session, you'll complete several challenging exercises.
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We understand that many parents are from out of town or even out of country, and it is sometimes difficult to know where to look for rentals for students attending UBCO in Kelowna.
This list is designed as a guide only, which includes people, companies and web sites of just some of the places you might try. Unfortunately, we are not Rental Managers ourselves, so we do not hold a list of current properties for rent.
Good luck with your search!
Kind Regards,
Trish and Tanis
Anthony Serani
Coldwell Banker Property Management
Tel: (250) 681-0080
Email email@example.com
Meadow Gilbert
Associated Property Management
Tel: (250) 869-8830
Email email@example.com
Joy Ross
Office Phone: (250) 860-1411
T-Free:(888) 535-6962
Email: firstname.lastname@example.com
Christie Fisher
Email firstname.lastname@example.com
Tel: (250) 860-1411
Address: #102 -1658 Commerce Avenue
Kelowna BC V1X 8A9
Guy Scott
Borgata Lodge, Pinnacle Pointe & The Pointe at Quail
Address: 3185 Via Centrale, Kelowna
Tel: (250) 491-0881
Email: firstname.lastname@example.com
Geri Surinek
Tel: (250) 808-7747
Web: kelownapinnaclegolfresort.com/
Email: firstname.lastname@example.com
Cal Warren
Remax Property Management
Tel: (250) 862-7286
Direct: (250) 448-6063
Email: firstname.lastname@example.com
Web: rentalsinkelowna.ca
Office: (250) 869-8821
Web: apmkelowna.com/index.html
Local Classified Web sites to search for:


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Good health starts in the home, and connecting low income families with resources that ensure they live in a healthy environment is an essential step to creating a healthy home. Through these United Way funded programs, low income families have access to assessment services that evaluate air quality and their physical homes, in addition to providing support to make necessary repairs to improve the homes and the health of those living within them.
Healthy Homes At United Way
Click the links to learn more about Healthy Homes programs funded by United Way, and to see the Stories of Change made possible by the generosity of so many in our community. Thanks to you, we are Community Strong.


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What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
Why are our forms disabled?Asked by RaionTek on August 08, 2015 at 05:14 AMMy form is disabled. We are gathering our customers data so we can input them on our cafe server database when we close our shop. My internet cafe is shifting from truecafe to PanCafe Pro. We are trying to avoid customers from needing to signup manually on our Server PC's. We do not want our customers to see our Till (cash Register), we do not want them to know the exact locations of each hidden CCTV. Your phishing detector is really pissing us off. You should have a different way of avoiding phishing because these is also affecting legal activities. Looks like I will have to ruin your reputation with our circle of internet cafe's because We are not pretty happy with your approach. When i say ruin your image, it means, we will tell other cafe's and business establishment that your service sucks, I'm already pissed off.
As mentioned on the other thread, I personally do not think that when there is some issue or if you are looking to be treated in a different manner than everyone else, due to your specific needs, it is a good time to use such words and make threats.
Seeing that you have posted on several threads and looking at their content, it is clearly shown that you knew that you should not add a password field to your form or it would be suspended, yet you went ahead and still added the field.
Links to other threads:
Now in regards to your post. You say that you - as a business - have decided to upgrade your cafe management software. You have also stated that you have selected PanCafe Pro and that you do not want others to see your CCTVs.
These are all business decisions just like our terms of use are ours.
This is same as if we are asking you to disclose locations of your CCTVs publicly since we need it for a legally allowed matter - an action that you would not do simply because many people with bad intent could misuse this to their own benefit.
I hope that you understand what I am trying to say, but if you have any questions, comments on that or if you would like to change the approach that you would take with the form, feel free to update us about it here, on this thread (https://www.jotform.com/answers/632430) and we would be happy to see how this can be resolved.


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C&P's Commitment
Tim Berresheim, one of our most important protagonists of contemporaneous computer-generated art, has designed a »BULL & BEAR« piece of artwork for Creutz & Partners.
Tim Berresheim lives and works in Aachen as an artist, a musician, label and project space operator. Berresheim, who has been creating panel paintings by using computers since 2002, now stage-manages the »BULL & BEAR«, the two symbolic figures of financial markets, for Creutz & Partners in a thicket made of banknotes and calendar sheets, which represent time and work. Directional guides as well as key knowledge serve to navigate through the flow of high-frequency financing streams. Within Berresheim's pictures, which are recreated into photographs, silk screens or computer prints, the scenarios take place in a three-dimensional illusionistic space. The aspect of multidimensionality is also relevant to Berresheim. By means of optical distortions, the readability of the picture is drawn through permanent variances and thus calls into doubt the idea of a final central-perspective view.
Download here the »Tim Berresheim« app and watch how the »BULL & BEAR« artwork comes to live.
French artist Julien Pacaud designed a digital »BULL & BEAR« artwork for Creutz & Partners.
Julien Pacaud is a French artist and illustrator living and working in Paris. Pacaud is fascinated by the aesthetic beauty of past epochs and his collages inspire by showcasing antiquated technologies paired with perceptive visions of the future. Many of his illustrations create imaginary spaces that take the viewer on a visual journey through time. His sources of inspiration include geometry, René Magritte and the 1920s, and all are clearly visible in the artwork he has designed for Creutz & Partners. Julien Pacaud has created an imaginative setting in which the stock exchange symbols, the »BULL & BEAR«, appear together in harmony and balance.
Alain Passard, the ***Michelin-starred chef from Paris, casts his spell over Creutz & Partners' invited guests.
Reputed to be one of France's least pretentious star chefs, his magic touch has earned him the title of undisputed »Vegetable God«. Alain Passard's gift is his ability to elevate the simplicity of vegetables into a unique culinary experience. We could even say he gives us the gift of »magical vegetables with a rich, dazzling flavour«, a flavour that lingers on the palate and is impossible to forget – and this impression is reinforced by the successful Netflix series »Chef's Table«. For 21 years now, his Paris restaurant »Arpège« has been awarded the highest honour of three stars by the Michelin Guide. We were honoured to welcome Mr Passard for two days at the »Villa Louise«.
Michelin stars: ***
True to his motto, »driven by simplicity« – he offered our guests his »farm to table« culinary concept.
From the farm straight to the table – De Mangeleer takes top quality home-grown products, adds a deft touch of subtle finesse and a complete mastery of culinary craftsmanship to create elegant, perfectly balanced dishes. This was a gourmet experience of the highest calibre for our guests. A mere five years after opening his own restaurant »Hertog Jan« in 2005, he had earned himself three Michelin stars. And he continues to deliver on this promise of performance, with creations that showcase his courage and intelligence.
Michelin stars: ***
In a small and exclusive group, Creutz & Partners' invited guests attended an insightful presentation and enjoyed an exquisite lunch at the »Villa Louise«.
Thomas Deutz, Member of the Board of Directors of Creutz & Partners, provided a clear picture of the classic asset management structures, the C&P Funds investment company and the CP NVST investment plan to the guests.
Following the presentation, Sota Atsumi of the restaurant »Clown Bar« in Paris delighted them with an extraordinary lunch. The Japanese is part of an emerging group of young chefs referred to as »the Japarisiens«. Atsumi has succeeded in reinterpreting French cuisine and adjusting it to the bistronomy trend – a combination of bistro culture and gourmet kitchen – in his own way. Simple dishes, high-quality products and a predilection for breaking the classical norms of haute cuisine, characterise the popular young chef's cooking style.
The Belgian artist Peter De Potter designed a »BULL & BEAR« artwork for Creutz & Partners.
Peter De Potter studied at the »Royal Academy of Fine Arts« in Antwerp where he also lives and works today. Between 2001 and 2010, he collaborated with the world-renowned Belgian fashion designer Raf Simons. Through De Potter's emotive pictures and his advice as a Creative Consultant, the artist contributed significantly to the current success of the label.
It was also Peter De Potter who designed the album cover for »The Life of Pablo«, which was released last year by Kanye West. Since this release, it's not only the art world who is wondering about the identity of this secretive Belgian. A visual artist who wants to use photography, collage and text to put the main focus on the message – more precisely, how the message settles in the soul. Pictures that are simultaneously honest, raw, emotional and vulnerable.
In a poetic and complex manner, Peter De Potter has now interpreted the rise and fall of the stock market through a typographic production of the »Bull & Bear« symbols.
Sota Atsumi will host an exclusive lunch at the »Villa Louise« on 28.04.2017. On this special occasion, we release a limited number of seats.
Thomas Deutz will kick off the event at 11 am with a keynote under the title NVST WITH STYLE. Please get in touch with us if you are interested! (e-mail at firstname.lastname@example.com)
Dr. Hans-Georg Häusel, expert in the field of neuromarketing, as well as Emmanuel Renaut, ***Michelin-starred chef from the Savoy Alps, delighted the invited guests.
Dr. Hans-Georg Häusel is among the world's leading experts in the field of management brain research. The renowned author of non-fiction books explained in an accessible and humorous way how motivation and management really work from the brain's standpoint and what makes for a successful company.
Following the lecture, Emmanuel Renaut, ***Michelin-starred chef at restaurant »Flocons de Sel« in Megève, served the guests an extraordinary gourmet experience. His love of nature and affinity to the mountains enabled him to combine craftsmanship with exceptional enjoyment. Renaut's cuisine is characterised by its high degree of precision and richness in nuances combined with a masterful use of a wide variety of flavours. It was an honour for us to welcome the holder of the prestigious title »Meilleur Ouvrier de France« at the »Villa Louise«.
Michelin stars: ***
The graphic designer and illustrator Franck Pellegrino created a »Bull & Bear« drawing for Creutz & Partners.
Franck Pellegrino was born in Lyon and now lives in Paris. Inspired by Parisian street culture and influenced by both the skateboarding and tattoo scenes, Pellegrino is able to creatively use his typographic motifs to design graffiti, tattoos, clothing and other products. Both elegant and rich in contrast, Pellegrino's illustrations are often reminiscent of illustrations and font styles from the 1930s. Choosing elements from Art Nouveau and Art Deco, Pellegrino has now crafted Creutz & Partners' stock exchange symbols »Bull & Bear« in a typographic old school style.
Since 2012, Franck Pellegrino has been part of 'Bleu Noir', the renowned studio dedicated to the art of tattooing in Paris and Biarritz.
Jan Hartwig, top chef in the fast lane, drops into the »Villa Louise«.
The **Michelin-starred chef Jan Hartwig from the »Atelier« Restaurant at the Bayerischer Hof hotel in Munich showcased a fusion of new German cuisine and cosmopolitan elegance for our guests. He pursued clear, almost purist lines, allowing any type of food used to develop its own character. The magazine »Der Feinschmecker« recently featured Jan Hartwig as »Chef of the Year 2016«. This award is among other things an acknowledgement of both his rapid rise to success – he was awarded two Michelin stars within an 18 month period – and the creativity of his individual signature.
Michelin stars: **
The multi-award winning design-duo »Studio Job«, Job Smeets and Nynke Tynagel, have designed the »Bull & Bear« symbols for Creutz & Partners.
STUDIO JOB - »BULL & BEAR« for CREUTZ & PARTNERS
In 2000, the Belgian Job Smeets and Nynke Tynagel from the Netherlands founded the design studio »Studio Job«. The graduates of the Design Academy in Eindhoven soon developed their own unique style, which today gains worldwide appreciation. The artistic duo's work is inspired by the Renaissance. Wonderful ornamentation, punchy symbols and an ironic sense of alienation all characterise Smeets' and Tynagel's custom built furniture, objects and cars. Being inspired by the style of the artist M.C. Escher (Holland 1898 – 1972), Studio Job has designed Creutz & Partners' characteristic symbols, »Bull & Bear« in a playful and clever way. Escher was primarily known for his » impossible objects «, which he used to produce impossible perspectives and optical illusions.
Besides numerous own exhibitions, Studio Job's works can be seen in the following museums: Victoria & Albert Museum (London), Le Louvre (Paris), Rijksmuseum (Amsterdam), MAD Museum, Museum of Modern Art, Cooper Hewitt Smithsonian Design Museum (New York).
Creutz & Partners announces the start of construction of the new head office in Beiler.
Firmly committed to a conservative approach to protecting and growing your assets, your asset managers and the entire team are looking forward to a new customer-friendly location with an innovative service concept. True to the motto »the ability to be in the right place at the right time«, we know that the choice of location is crucial to our success. We will be able to use this spatial realignment to combine our philosophy with the best possible consultancy in an exclusive atmosphere with a modern infrastructure.
The C&P Funds QuantiX has been rated for the second year running one of the three best funds in the category »Global equity funds« by the »Institut für Vermögensaufbau« (Institute for Asset Accumulation), which analysed a total of 3.709 funds.
From a total of 3.709 funds, following an analysis by the »Institut für Vermögensaufbau« (Institute for Asset Accumulation), the C&P Funds QuantiX has been rated one of the three best funds in the category »global equity funds«. This distinction was awarded by the »FONDS professionell« magazine as part of the »Deutscher Fondspreis 2017«. Amongst other things, it was examined whether the fund moved consistently within the scope of its investment universe and if the results achieved are attributable to good decision-making by its management.
Emoji art supplied by EmojiOne
Educational and game-changing: Prof. Dr Richard David Precht clarified the digital revolution and Pierre Gagnaire dished up a magnificent menu.
As part of the »Zehn nach Zwölf« (»Ten Past Twelve«) series of events, Prof. Dr Richard David Precht, popular philosopher and publicist, gave a presentation on the subject »Digital Revolution and the Future of Work«. In an entertaining – although sometimes admonishing manner – the philosopher made his audience aware of how the digitisation is spreading through all walks of life and of the consequences this brings with it.
Following the speech, Pierre Gagnaire, godfather of the french avant-garde cuisine and now 50 years in the business, prepared an exquisite lunch. Gagnaire is the proprietor of several restaurants in Paris, London, Las Vegas, Hong Kong and Dubai, among many others. His flagship restaurant »Pierre Gagnaire« in Paris has been the proud holder of 3 Michelin Stars since 1993. As a pioneer of fusion cuisine, the top chef uses his dishes to reflect his great love of culinary art and creates unique compositions to delight both the eye and the palate.
Michelin Stars: ***
In 2017 the "Villa Louise" will continue to offer an exciting culinary program.
In 2017 "Villa Louise" will continue to offer an exciting and culinary programme.
For more information, please visit our website Villa Louise
Creutz & Partners introduced itself in the course of a presentation and subsequently extended an invitation to lunch together with guest chef Richard van Oostenbrugge.
Thomas Deutz, Member of the Board of Directors at Creutz & Partners, gave a brief presentation in which he noted the defining characteristics of the company Creutz & Partners and how it has achieved the position it enjoys today.
Richard van Oostenbrugge, Executive Chef at the »Hotel de l'Europe Amsterdam« and the gourmet restaurant »Bord'Eau«, which is situated in the hotel and enjoys the accolade of 2 Michelin stars, then indulged the guests with fantastic moments of gastronomic delight. The Dutchman created an ambitious menu at the »Villa Louise« which exemplified his great love of classic French cuisine and celebrated each individual ingredient as such.
Michelin stars: **
Following a presentation of the newly-launched CP NVST investment plan, Creutz & Partners invited their guests to a dinner featuring the Belgian guest chef Sang-Hoon Degeimbre.
NVST WITH STYLE is the catchphrase of the new CP NVST investment plan. Thomas Deutz, Member of the Board of Directors at Creutz & Partners, gave the guests some insights into the global organisation of Creutz & Partners and the development of the CP NVST resulting from these activities.
Afterwards, the Belgian **-starred chef Sang-Hoon Degeimbre captivated the invitees with his culinary creations. Recently honoured as »Chef of the Year 2016« (Gault & Millau) as well as »Restaurateur étranger 2016« (Les Grandes Tables du Monde), Sang- Hoon Degeimbre (L'Air du temps, Liernu) again showcased his extraordinary talent, this time at Villa Louise. A native of South Korea, he is dedicated to the pursuit of harmony through a combination of local products, cutting-edge technology and a relentless passion for new ideas. It was our great pleasure to welcome Sang-Hoon to Villa Louise.
Michelin stars: **
»Private banking: a personalized bank«: this is the title of the article published in the latest Belgian edition of »Paris Match«.
»Private banking: a personalized bank«: this is the title of the article published in the latest Belgian edition of »Paris Match«. The magazine asked Marcel Creutz, Chairman of the Board of Directors of Creutz & Partners, to talk about the subject.
Private banking: La banque « sur mesure »
»Der Rösler« creates a highly symbolic »Bull & Bear« illustration for Creutz & Partners.
André Rösler, a member of the »Atelier Remise« illustration studio has now designed an inspired interpretation of the bull and bear markets as part of the art series »Bull & Bear«. Using a melange of various analogue and digital illustration techniques, he has created a humorous composition which is inescapably reminiscent of a maze-like game interface, where both bull and bear are struggling to find their way through the confusing stock market jungle. In addition to his work as an illustrator, designer, painter and director of cartoons, André Rösler is professor of illustration at the University of Würzburg-Schweinfurt.
Sven Elverfeld, ***Michelin-starred chef of Restaurant »Aqua« in Wolfsburg, once again honours the »Villa Louise«.
Sven Elverfeld inspires us again with his own style of cooking. Always looking for new flavour combinations, he transforms ordinary and trivial traditional dishes into the highest art of cooking in which he combines simplicity and cleverness by playing with textures and aroma. A delight for our guests!
Sven Elverfeld was awarded the »Koch der Köche 2015« by 100 of the best German chefs in the category »Avantgardist-Innovation and Modern«.
Michelin stars: ***
Peter Goossens, ***Michelin-starred chef at the restaurant »Hof van Cleve« in Kruishoutem, impressed the guests of Creutz & Partners with the elegance of his compositions.
Belgian top chef Peter Goossens is seen as a great pioneer of the Belgian avant-garde cuisine. With 3 Michelin stars, 19.5 GaultMillau points and the wbpSTARS Award for the Best Restaurant in the World, he is now at the absolute height of his culinary skills. According to Goossens, the secret of his success is a combination of craftsmanship, science and art. We can recognize and savour this trio in each of his puristic and refined dishes. It was a great honour to welcome Peter Goossens to »Villa Louise«.
Michelin stars: ***
In a small and exclusive group, the guests of Creutz & Partners could experience a captivating lecture and a first-class degustation menu.
Prof. Dr Richard David Precht, philosopher and publicist, gave a highly instructive lecture about morals, responsibility and values. The best-selling author, well-known from the TV show PRECHT, explained to the guests at »Villa Louise« the ways in which morals and ethos can be anchored in our society and in the economy.
Following the lecture, Christian Bau, ***Michelin-starred chef at »Victor's Fine Dining« restaurant, prepared a tasteful degustation menu. Inspired by the Japanese cuisine, Christian Bau combined excellent products from around the world into a harmonious and light taste experience full of surprises. It was a pleasure for us to be able to welcome again the chef at »Villa Louise«!
Michelin stars: ***
When a vision becomes an investment in the future.
Better service, a simplified structure and a higher degree of transparency – these are only three out the seven characteristics which encourage us to create the investment plan CP NVST.
An investment in CP NVST provides you with shares in our funds and you can rely on the strong and active monitor of your assets by Creutz & Partners.
The sixth production of the »Bull & Bear« art series by Creutz & Partners continues with the New York based artist, Paul Hoppe.
Paul Hoppe is considered to be one of the most important American illustrators of our time. In addition to illustrations and editorials for the New York Times, the Wall Street Journal, American Express and Adidas, Paul Hoppe also draws comics and illustrates children's books. The classic creation of an original drawing on paper is really important to him. Brush, pen, and pencils are part of the creative process from the very beginning. It is only later that the colours in particular are digitally processed. Paul Hoppe has now drawn a thriving bull market followed by the inevitable bear market for Creutz & Partners, set against a New York backdrop. Hoppe was born in Poland and grew up in Germany – his current home is in Brooklyn, where he lives with other artists at the »Pencil Factory«.
Alain Passard, ***Michelin-starred chef at the »Arpège« restaurant in Paris, delighted guests invited by Creutz & Partners on two consecutive days.
As well as being said to be one of the best chefs in the world, Passard is also considered an undisputed legend of vegetarian haute cuisine. For now 20 years the Michelin Guide has awarded him the highest distinction of 3 stars every year.
Passard was recently honoured for his life's work by »The World's 50 Best Restaurants Academy« when he won »The Diners Club Lifetime Achievement Award 2016«. In the Academy's global rankings, his restaurant »Arpège« is currently ranked twelfth.
Passard grows the vegetables in his own gardens in the Pays de la Loire and Normandy region using traditional and organic methods. Inspired by the play of colours, the top chef combined his ingredients into an impressionistic symphony and illustrated to the guests present that vegetables do no longer play a supporting role, but rightfully are the star of the show.
Michelin stars: ***
Illustrator Lars Henkel is creating an expressive and multi-facetted work for the »Bull & Bear« art series by Creutz & Partners.
Lars Henkel likes playing and experimenting with different styles. Describing his individual style is therefore difficult. Combining illustration, collage and Photoshop, his work shows a love of detail often featuring animal and human bodies. The illustration Henkel is producing for Creutz & Partners likewise shows his preference for overlaying the different elements, thus uniting them in a uniform image.
Born in Rome, Lars Henkel grew up in Bonn. After studying illustration in Aachen, he took a postgraduate course at the Academy of Media Arts in Cologne. Numerous awards and renowned clients such as GEO Magazine, Universal Records, Meret Becker, publisher Die Gestalten Verlag and many others have made Lars Henkel one of the scene's most successful illustrators.
Gert De Mangeleer, ***Michelin-starred chef at the restaurant »Hertog Jan« in Zedelgem, near Bruges, impressed the guests of Creutz & Partners with a combination of traditional culinary skills and modern cooking techniques.
Together with his culinary soul mate and sommelier, Joachim Boudens, De Mangeleer purchased a Flemish farm in 2010, adding a state-of-the-art extension in the process. The result is a location marked by its sustainability, where they can grow their own seasonal fruit and vegetables, allowing them to guarantee the very best high-end products.
Numerous awards, including being named the »Best European Chef of 2014«, 18.5 Gault Millau points and magnificent 3 Michelin stars are proof of De Mangeleer's remarkable talent.
It was a great pleasure for us to be able to experience the intensely flavoured combination of modern sophistication, superb craftsmanship and excellent products at the »Villa Louise«.
Michelin stars: ***
Invited guests from Creutz & Partners enjoyed an intellectually stimulating lunchtime with culinary magic at the Aachen representative office.
Prof. Dr. G. Gigerenzer, Director of the »Max Planck Institut für Bildungsforschung« (Institute for Educational Research) and Head of the »Harding Center für Risikokompetenz« (Harding Center for Risk Literacy) in Berlin, gave an impressive presentation on the art of decision-making, dealing with risks and uncertainty and the power of intuition. As an expert in human decision-making, Prof. Dr. G. Gigerenzer has gained worldwide recognition and published numerous books.
After his presentation, guests were served a top-quality gourmet menu. Klaus Erfort, ***starred chef at the »Gästehaus Erfort« restaurant in Saarbrücken, ensured high-end cuisine and provided a meal distinguished by perfectly balanced dishes and intense aromas.
Michelin stars: ***
The illustrator, Frank Höhne, continues the »Bull & Bear« art series for Creutz & Partners.
With his sometimes childlike and unconventional drawing style, the Berliner-by-choice Frank Höhne is currently one of Germany's most successful illustrators.
Höhne is now presenting his take on the »Bull & Bear« theme in the ink drawing created for Creutz & Partners. His quick, intuitive and spontaneous method of working gives his drawings a special appeal that has come to the attention of major brands such as Nike, BMW, Aveda and many well known magazines and newspapers.
After his visual communication studies, Höhne dedicated himself exclusively to illustration and recently published the book »The Book of Bock« – a visual documentary that demonstrates his unique humour and occasionally naive attitude.
From a total of 3 666 funds, following an analysis by the »Institut für Vermögensaufbau«, the C&P Funds QuantiX has been rated one of the three best funds in the category »Global equity funds«.
From a total of 3 666 funds, following an analysis by the »Institut für Vermögensaufbau« (Institute for Asset Accumulation), the C&P Funds QuantiX has been rated one of the three best funds in the category »global equity funds«.
This distinction was awarded by the »FONDS professionell« magazine in collaboration with the »Frankfurter Allgemeine Zeitung«, as part of the »Deutscher Fondspreis 2016". Amongst other things, it was examined whether the fund moved consistently within the scope of its investment universe and if the results achieved are attributable to good decision-making by its management.
The »Bull & Bear« art series for Creutz & Partners continues with a contribution by the photographer Jochen Manz.
Jochen Manz photographed his take on »Bull & Bear« for Creutz & Partners.
The Pictorialism movement, which emerged towards the end of the 20th century, definitely imbued photography with an artistic character, and it can be seen today in a wide range of styles and genres.
In his two photographs for Creutz & Partners, Manz has chosen the theme of daily life, focusing particularly on the snapshot. Both images are a visualisation of the terms »bullish« and »bearish«, known to us and derived from the stock market.
Jochen Manz studied photography in Dortmund, then started his career working as a freelancer in Cologne, later joining the Rockenfeller & Göbels photographer agency. National and international exhibitions followed by ad campaigns for major brands such as Daimler, Nestlé, L'Oréal, to name a few, rounded out in recent years by a number of special-edition books. His participation in the international Festival of Creativity, the »Cannes Lions« (in 2013), where he was rewarded with the »Grand Prix for Good«, also deserves a special mention.
»Connecting people with space, plate and emotion« is Martyn Meid's cooking philosophy.
The newcomer Martyn Meid comes from Lithuania, where he grew up in a small fishing village and has always been influenced by Nordic kitchen techniques. The artistic culinary delights with which he has been spoiling his guests in his restaurant »INK« in London since last year, result from a fusion of Nordic and French cuisine, based on a concept of fresh, seasonal and simple ingredients. André Chiang from the restaurant »André« in Singapore, one of Asia's best chefs, recently declared it London's best kept secret.
The restaurant name, reflecting the meaning of the noun »ink«, is also indicative of the intensely colourful character of each dish. Aesthetic compositions that we now had the pleasure to enjoy at »Villa Louise« over the course of an entertaining lunch.
The exceptional culinary talent, Kevin Fehling, creates modern, cosmopolitan gourmet cuisine by blending technical perfection with a wonderfully creative imagination.
His recent book »Prodigy« features chapters such as »German Excellence«, »Italian Passion«, »Spanish Avant-garde« and »Japanese Humility«. These are all fundamental attributes of his culinary philosophy.
It has been 2 years since Kevin Fehling paid a visit to Creutz & Partners at the »Villa Louise«, and at that time his creative workplace was the ***Michelin-starred restaurant »La Belle Epoque« in Travemünde. Today, in reference to the motto of the port city, he is creating »culinary art at the Gateway to the World«. Hamburg is where Fehling has just opened his new restaurant »The Table«, bringing the chef's table concept to Germany and creating quite a stir among the local gourmet scene. With just a single curved table that seats no more than 20, his guests get a front row seat to watch the ***Michelin-starred chef and his team creating their brilliantly arranged dishes.
Precisely this face-to-face contact, Kevin Fehling has now shared with the guests in the open kitchen of the »Villa Louise«. Everybody was delighted by the intense creations resembling miniature works of art with an array of flavours.
Arranged by the peruvian celebrity chef Virgilio Martínez, guests of Creutz & Partners went on a culinary journey from the Andes to the Amazon.
A few weeks ago, Virgilio Martínez was voted 4th place by »The World's 50 Best Restaurants« Academy for his restaurant »Central« in Lima. His two restaurants in London have also been awarded several distinctions, including a Michelin star, since they opened in 2012. With his team of anthropologists and friends, Virgilio Martínez is exploring the culinary culture of Peru. Whether the ingredients were discovered in the jungle, the Pacific or at extreme altitudes, in his menus, Martínez celebrates Peru's biodiversity and understands how to show off the elements obtained from Mother Nature in a modern way. Every course in his tasting menu is attributed to a specific sea level in order to represent the various climatic zones.
Now, it was our time to be won over by this passionate chef, who has been chosen as the best chef of Latin America. With his new Peruvian cuisine, this shooting star has inevitably cooked his way into the hearts and stomachs of all the present guests.
Michelin stars: *
We are pleased to announce the publication of the microsite »Villa Louise« and we would like to invite you to take a look at it.
The new microsite www.villa-louise.de presents Creutz & Partners' representation situated in Aachen primarily as a place of delight.
Various top chefs are featured here in an innovative and dynamic way. Whether there have been star cooks, celebrity chefs or young chefs, they all knew how to indulge and inspire the visitors to »Villa Louise« according to all rules of the culinary art.
A platform, which shall constitute a visual taste of culinary art and a network of the best chefs in the world, has thus been created.
Sergio Herman, known throughout the world as the «enfant terrible» among starred chefs, was rocking the hobs at the «Villa Louise».
In his former restaurant «Oud Sluis», Sergio Herman became known as star glutton par excellence. In 1995, the restaurant received its first Michelin star, the second star followed in 1999 and in 2006, the gourmet restaurant was awarded three Michelin stars and an incredible 20 Gault Millau points (as one of only two chefs in the world). Having reached the height of his career, he closed the traditional restaurant at the end of 2013. His most important motives were more time for his family and the desire for a greater gastronomical kick.
In 2014, together with his former sous-chef, Nick Bril, he finally opened the sacred design and gourmet temple «The Jane». «The Jane» is a former church of a military hospital in Antwerp, which Sergio transformed into a unique restaurant in collaboration with artists, designers and DJs. Besides the classics of the «Oud Sluis», new innovative delights are created in «The Jane» true to the motto «Food is our religion».
It was a great honour and absolute pleasure for us to welcome this exceptional chef to the «Villa Louise».
A new artist cooperation has been initiated with Katharina Gschwendtner within the context of the art series »Bull & Bear«.
After artist Eric Peters drew the Bull & Bear, symbols of the stock exchange, for Creutz & Partners, a further cooperation has now ensued.
Katharina Gschwendtner from Hamburg sketched a spell-binding ink illustration, which inescapably draws the viewer in. The bull, which represents the hope for a phase of growth, and the bear, which represents the expectation of a downturn in rates, have since become constant companions to Creutz & Partners.
Having completed her training as a wood-carver, Katharina went on to study »visual communication« and »communication design«. Exhibitions from Berlin to Tokyo as well as commissions from large advertising clients and international publishers have made Katharina Gschwendtner an established name in the world of illustration.
Guests of Creutz & Partners were fascinated by the world's most original business guru Dr. Kjell A. Nordström, who delivered a presentation titled »Funky Business«. The **Michelin-starred chef Björn Frantzén then surprised the guests with his exciting Scandinavian culinary skills.
Dr. Kjell A. Nordström is regarded as one of the most sought-after business visionaries in the world today. Dr. Nordström has made a name for himself as the »rock star« among contemporary business gurus, with his provocative ideas and the unconventional presentational style of his lectures, which he himself describes as »gigs«. His consultancy work for international companies focuses on issues such as corporate strategy, multinational companies and globalisation.
Björn Frantzén is a former football player and current owner of the restaurant Frantzén in Stockholm, where he is also head chef. Restaurant Frantzén, which opened in 2008, is already one of the finest and best-known restaurants in the world. The restaurant was awarded its first Michelin star just one year after opening, with the second Michelin star following soon after, in 2010.
Michelin stars: **
Prof. Wolfgang Henseler gave an exciting presentation on the subject »digital transformation« and provided an insight into how smart media and innovative products will change our thinking and our economy. After the presentation, star chef Nils Henkel spoiled the guests with a menu of culinary innovation.
Prof. Wolfgang Henseler is the founder as well as the Creative Managing Director of the company Sensory-Minds GmbH in Offenbach am Main. Sensory-Minds is a design studio for new media and innovative technologies that offers holistic solutions in the area of digital communication.
Star chef Nils Henkel earned three Michelin stars at the restaurant Dieter Müller and two Michelin stars at the gourmet restaurant at Schlosshotel Lerbach. During the course of his career he has also been honoured with many awards, such as: Chef of the Year 2009 – Gault Millau, 5 chef's toques – Bertelsmann, Favourite of the Year 2010 – FAZ, Chef of the Year 2012 – Rolling Pin - Leaders of the Year.
The social education specialist, Sharon Paschke, gave a fascinating presentation on the topic of »Mentaletics - Recognising the power source of your quality of life!«. The **Michelin-starred chef Hans von Wolde then spoiled the guests with his culinary skills.
Since 1997, Hans von Wolde has been the head chef and co-owner of the Beluga restaurant in Maastricht. Beluga has always been among the top 3 restaurants in the Netherlands and has one of the most creative kitchens in Europe. Hans von Wolde cooked up his first Michelin star in Beluga in 1998. The second Michelin star followed in 2005.
Michelin stars: **
The German artist Eric Peters paints for Creutz & Partners the symbols of the stock exchange, the »Bull & Bear«.
The from the Rhineland coming painter Eric Peters recently designed for Creutz & Partners the individual Bulls & Bears as symbols of the stock exchange.
The bull symbolically stands for the hope for a phase of growth or, expressed differently, continuously rising rates on the stock exchange.
Whereas the bear symbolises the expectation of a downturn in rates, or in other words, continuously falling rates on the stock exchange.
Eric Peters has been an independent artist in Aachen already since 1987. His participation in the 2010 exhibition »Light Play« in the Russian State Museum in St. Petersburg is certainly worth to be mentioned.
The representation of Creutz & Partners in Aachen was once more swept away by the love of food of one of Germany's best chefs, Michael Kempf.
»Villa Louise« is delighted to welcome michelin-starred chef Michael Kempf
Maybe you've seen him on television before. The talented head chef of the gourmet restaurant »Facil« in Berlin, Michael Kempf, has been appearing in the ARD programme »ARD-Buffet« since 2011. This is where he shows the whole of Germany what his guests have already experienced for themselves: his talent for bringing us closer to Asian cuisine.
Thanks to his talent and his passion, Kempf finished his training in various restaurants until he became chef de cuisine in 2003.
This also earned him his first Michelin star at the age of 26, followed by another one 10 years later.
In 2014 the magazine »Der Feinschmecker« has chosen Kempf as the cook of the year 2014.
Michelin stars: **
Philipp Wolter knows how to indulge the palate with fresh ingredients and just a few utensils. He not only uses this talent in the five-star hotel »Landhaus Spatzenhof« in Wermelskirchen, but also for spoiling the guests invited to the »Villa Louise« in Aachen.
Philipp Wolter – a culinary artist delights guests in the »Villa Louise«
From a chemical-technical assistant to a star chef. Philipp Wolter made this step by learning how to perfect his cooking skills in just a few years. After visits to the kitchens at the »Schlosshotel Lerbach« or the »Brandenburger Hof«, he has been spoiling the guests at the Spatzenhof Restaurant in Wermelskirchen with his culinary delights since 2012.
Wolter has been regarded as one of the rising leading chefs in Germany ever since having received his first Michelin star in 2011.
Michelin stars: *
Creutz & Partners welcomes the Michelin-starred chef Thomas Bühner at the »Villa Louise« at the end of August 2014.
Thomas Bühner honours the »Villa Louise« with culinary delights
Thomas Bühner, a native of Westphalia, has been a leading German chef for over 20 years.
He used to travel from one German city to the next and acquired his knowledge under the auspices of various talented chefs. He finally went to work for the gourmet restaurant »la vie« in Osnabrück in 2006 where he still spoils his guests with his own avant-garde creations.
Even in the 1990s it became clear that Bühner could bring the stars down from the sky with his cooking. After having acquired the Michelin stars in 1996 and 1998, he received a third one in 2011, whereupon the magazine »Der Feinschmecker« named him Chef of the Year 2012.
Michelin stars: ***
We at Creutz & Partners are delighted to announce our collaboration with the magazine »FOUR – The World's Best Food Magazine«.
FOUR – The World's Best Food Magazine
The family-owned and multi-award winning asset management company Creutz & Partners Global Asset Management S.A., together with »FOUR – The World's Best Food Magazine«, supports the »Rising Star 2015« campaign in the search for emerging global culinary talents.
The following links also contain additional information on the collaboration and »Rising Star 2015«.
Prof. Dr. Hans-Dieter Hermann gave a stirring presentation at the »Villa Louise« in May 2014. The Michelin-starred chef Christian Bau then surprised him and the other guests with his culinary skills.
Creutz & Partners welcomes Prof. Dr. Hans-Dieter Hermann to the »Villa Louise«
Prof. Dr. Hans-Dieter Hermann is a graduate psychologist. He has become known as a sports psychologist of the German national football team, which he has been mentoring and accompanying to every match since 2004. He also advises and coaches managers under the motto »What we can learn from top athletes« and is regularly invited to presentations at home and abroad.
Christian Bau is a ***Michelin-starred chef at the »Victor's Gourmet-Restaurants Schloss Berg« in Perl-Nennig/Mosel. He characterises his kitchen style as »light, contemporary and open-minded«.
Michelin stars: ***
Creutz & Partners is delighted to be the main sponsor of a Golf Challenge for companies in 2014.
C&P Business Golf Challenge 2014
This Golf Challenge has the official name »C&P Business Golf Challenge 2014« and consists of five individual golf tournaments each at five different golf courses in the border regions of the German-speaking community.
At the Lipper Fund Awards 2014, the C&P Funds QuantiX was awarded the LIPPER FUND AWARD 2014 by fund analysis specialist Lipper as the best fund over 3 years in the »Equity Global« category.
Lipper is a subsidiary of the Reuters Group, and with the Lipper Fund Awards Programme, it honours funds that have excelled in delivering consistently strong risk-adjusted performance, relative to peers.
In February 2014, Erich Rutemöller gave an inspiring presentation at the »Villa Louise«. Sascha Stemberg then spoiled him and the other guests with his experienced and regional cuisine.
Erich Rutemöller visits the »Villa Louise«
Erich Rutemöller is one of the most famous German football trainers. The certified sports and French teacher is still working as a professor for the FIFA and the UEFA and is giving training courses worldwide. Time and again, Erich Rutemöller succeeds in fascinating and delighting the public with his insider knowledge and his professional know-how of the topics football, motivation, team building and promoting talents.
On that particular occasion, Sascha Stemberg, chef de Cuisine at the Michelin-starred Sternerestaurant »Haus Stemberg«, regaled the guest with a selected menu.
Michelin stars: *
Invited guest of Creutz & Partners were served a culinary delight from Michelin-starred chef Kevin Fehling.
Creutz & Partners welcomes Kevin Fehling to the »Villa Louise«
Since 2005, Kevin Fehling has been chef de cuisine at the gourmet restaurant »La Belle Epoque« in the COLUMBIA Hotel Casino in Travemünde. The cooking style of the Michelin-starred chef is modern, creative and open-minded with a completely individual refinement.
In 2013, Kevin Fehling was the youngest German chef who was awarded three stars by the Michelin Guide.
Michelin stars: ***
At the end of September 2013, Reiner Calmund gave an exciting presentation on the subject »With skill and passion towards success« at the »Villa Louise«. Mirko Gaul then spoiled him and the other guests with his cooking, influenced by Asian cuisine.
Creutz & Partners welcomes Reiner Calmund to the »Villa Louise«
Reiner Calmund is a German presenter, author and manager. For Reiner Calmund, also known as »Calli«, skill and passion are the recipe for success.
Originating from Cologne and working in the football and media world, he has received various awards for his particular activities and commitments and in recent years: FIFA's Fair Play Award, »Genießer des Jahres«, the »Health Media Award« for his weight-loss programme Iron Calli, the »Charity Award« for his support in the fight against sexual violence against children and young people, and many more.
For this many-faceted personality, Reiner Calmund, heart and passion always come first. This is also evident to listeners of his presentations. It was thus a fantastic and exciting experience for Creutz & Partners guests to experience Calmund as a speaker.
Mirko Gaul was also born in Cologne. Since 2009, he has been working under Michelin-starred chef Nicolas von Auersperg at the Taku restaurant in the Excelsior Hotel Ernst in Cologne. This restaurant was awarded a Michelin star in 2011.
Just one year later, Gaul took over management of Taku as chef de cuisine at the age of 27. His lasting creativity and the richness of imagination that he brings to the Asian cuisine of Taku certainly contributed to his promotion.
For Calmund and Creutz & Partners' guests it was a pleasure to get to know Gaul's culinary artistry.
Michelin stars: *
In September 2013, Sven Elverfeld spoiled Creutz & Partners guests with his culinary skill at the Creutz & Partners representative office in Germany, the »Villa Louise«.
Michelin-starred chef Sven Elverfeld honours the »Villa Louise«
Since 2000, Elverfeld has been head chef at the Aqua Restaurant at the Ritz-Carlton hotel in Wolfsburg.
Just two years later, the Aqua Restaurant was awarded a Michelin star. The Michelin Guide awarded it another star in both 2006 and 2009.
With his three Michelin stars, the Aqua Restaurant is regarded as one of the best restaurants in the world and Sven Elverfeld as one of the best Michelin-starred chefs in Germany.
Michelin stars: ***
In May 2013, Michelin-starred chef Joachim Wissler spoiled and surprised Creutz & Partners guests with his culinary skills at the »Villa Louise«.
Creutz & Partners welcomes Michelin-starred chef Joachim Wissler to the »Villa Louise«
Joachim Wissler is a German cook. The Marcobrunn restaurant in Schloss Reinhartshausen in Erbach, of which he took over the management in 1991 at the age of 28, was awarded two stars in 1996.
He has been chef de cuisine at the Vendôme restaurant in the Grandhotel Schloss Bensberg since 2000.
The Michelin Guide awarded the restaurant three stars in 2006. With his three stars, Joachim Wissler is regarded as one of the best cooks in Germany and in 2013 ranked 10th in the world.
Michelin stars: ***
The exclusive use of the brand »Creutz & Partners: Handwerker Ihres Vermögens« has been official at European level since mid-March 2013.
»Creutz & Partners: Handwerker Ihres Vermögens«
The »Creutz & Partners: Handwerker Ihres Vermögens« brand has been a distinguishing feature of the Creutz & Partners company since its foundation. Over time, this feature has increasingly become an individual identifier with its own recognition value for Creutz & Partners. Consequently, the successful trademark registration of this individual identifier is a source of much delight.
In its September 2013 issue, the weekly business news magazine »Wirtschaftswoche« (published by the Handelsblatt publishing group) gave Creutz & Partners Global Asset Management S.A. a rating of »Excellent«.
»Excellent« rating for Creutz & Partners
Four hundred asset managers and banks were examined by independent auditors including the fiduciary services company »WSH Deutsche Vermögenstreuhand« in a three-year comparative study. The auditors examined the individual performance of portfolios in relation to the usual development of yield in the market. In this case, Creutz & Partners proved themselves in the »Best Shares Professionals« category.
Jörg Löhr gave a stirring presentation in March 2013 in a small and exclusive round-table discussion at the »Villa Louise«. Michelin-starred chef Christof Lang then spoiled guests with a selected menu of French cuisine.
Creutz & Partners welcomes Jörg Löhr to the »Villa Louise«
Jörg Löhr is a former German handball player. Since he founded his company »Jörg Löhr Erfolgstraining« in 1995 he has also become known as a management trainer and successful coach.
Jörg Löhr is now known as the top life coach in Europe and one of the most renowned motivational and mental trainers in the world.
Christof Lang is chef de cuisine and owner of the »La Bécasse« restaurant in Aachen. »La Bécasse« has already been awarded a Michelin star by the Michelin Guide. It now ranks as one of the most popular gourmet restaurants in Aachen.
Michelin stars: ***
With his two Michelin stars, Nils Henkel provided us with a true gourmet adventure at the »Villa Louise« at the end of December 2012.
Michelin-starred chef Nils Henkel visits the »Villa Louise«
Nils Henkel is a Michelin-starred chef from Germany and is currently chef de cuisine at the gourmet restaurant Lerbach in the Schlosshotel Lerbach, Bergisch Gladbach.
Alongside the visual presentation, the chef aims above all to provide his guests with a high degree of quality and pure, authentic pleasure.
He describes his own ambition as follows: »To walk along new paths, to reinvent myself, in order to offer guests a lasting gourmet experience.«
Michelin stars: **
On 25 November 2012, Creutz & Partners hosted a dinner in the C&P Business Club on the occasion of the opening of the exhibition by Jan Fabre at IKOB.
Creutz & Partners celebrates with Jan Fabre in the C&P Business Club
Jan Fabre is a Belgian artist. In addition to his painting, he has developed his work as a playwright, director and choreographer. Jan Fabre is now known both at home and abroad as one of the most innovative and versatile artists of his time.
On 25 November 2012, Jan Fabre opened the exhibition »Insect drawings & insect sculptures 1975 – 1979« at the Museum of Contemporary Art - IKOB in Eupen. It was a great pleasure for Creutz & Partners to be able to host a dinner in the C&P Business Club to mark the occasion of the opening of the exhibition.
Creutz & Partners opened its German representative office the »Villa Louise« in Aachen in April 2012.
Opening of the »Villa Louise«
Under the motto »We create value. Because we live values.« upon which our company headquarters in Luxembourg was founded and formed, we are creating a new place for people to come together - the »Villa Louise«.
From the outset, the look inwards has been critical to the success of our actions. Our Actions are characterized by an instinct for what is essential. By a love for detail. By our striving for sustainability. By an urge to make optimal room for manoeuvre and to open up new perspectives.
We are aiming to express this form of action characterised by high quality in the »Villa Louise«.
Creutz & Partners celebrates the opening of his exhibition with the artist Jean-Marie Biwer.
Jean-Marie Biwer at the C&P Business Club
Jean-Marie Biwer is from Luxembourg. He started working as an artist, painter, graphic artist and sculptor in 1980 at the age of 23. To this day, his painting has focused on the basic theme of the relationship between nature and human existence. His paintings have already been exhibited in Luxembourg itself and in all the countries bordering Luxembourg, as well as in the Netherlands and Italy. His exhibition of paintings at the Venice Biennale certainly counts as one of his major successes.
The preview of »Believe it or not« by Jean-Marie Biwer took place at the Museum for Contemporary Art – IKOB in Eupen on 19 June 2011.
Creutz & Partners then hosted an event in the C&P Business Club to celebrate the opening together with the artist and friends.
In September 2010, Creutz & Partners opened the C&P Business Club in the football stadium of AS Eupen.
Opening of the C&P Business Club
Two great pieces of news in one go. AS Eupen was promoted to the 1st Division and Creutz & Partners received the naming rights to the C&P Business Club.
Art and sport have been important to Creutz & Partners for many years.
For example, football triggers emotions which Creutz & Partners aims to offer to its customers - but not as part of classic asset management.
On 1 July 2005, Creutz & Partners presented the exhibition »Eine Befragung der Moderne« by Eric Peters at the Suermondt Ludwig Museum in Aachen before the official opening.
Preview Eric Peters
Eric Peters is a German artist. He pursues his work as a freelance artist in Aachen. Eric Peters' works revolve around the mysteries of creation and the depths of the human psyche. He tries to capture these mysteries with the clearly defined thematic repertory of portraits, animal illustrations and landscape motifs.
His spectacular, large-format oil and mixed technique works will be seen for the first time during the exhibition. The exhibition relates to his search for a position between the classic figurative tradition of painting, contemporary symbolism and new experiments in painting technique.


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Twist by Pierre Gagnaire Map
3752 Las Vegas Blvd. S. (City Center Place)
702-590-8888 | Make Restaurant Reservations
Find Twist by Pierre Gagnaire with this handy map to the restaurant. If you don't see a pop-up, click on the map's green arrow to get driving directions to and from Twist by Pierre Gagnaire.
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.


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Your doctor makes a diagnosis of lichen planus based on your symptoms, your medical history, a physical examination and, if necessary, the results of lab tests. These tests may include:
Other tests may be needed if your doctor suspects you have any of the several variations of lichen planus, such as the type that affects the esophagus, genitals, ears or mouth.
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Built in 2008, this city hotel offers a warm welcome to all of its guests, directly at the gates of Dresden. Tourists visiting the city will feel every bit at home in the comfortable atmosphere of this modern business-class hotel as business or conference guests. The air-conditioned establishment comprises a total of 162 guest rooms spread across 4 storeys. Guests are welcomed into a lobby with 24-hour reception and check-out services, a hotel safe and currency exchange facilities. On-site facilities include lift access, dining options such as a bar and restaurant, and conference facilities. WLAN Internet access and a laundry service are provided, and guests arriving by car can leave their vehicles in the nearby car park or parking garage.
By car: Exit the A4 motorway at Dresden Altstadt. Turn right and afterwards follow the main street for around 6 km in the direction of the city centre. Then turn right on the Koenneritzstrasse/Ammonstrasse and follow this road for around 2 km towards the central station. Turn right just before the Wienerplatz tunnel and arrive at the hotel.


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KEN Loach's portrait of the working class of northern England in the 1960s is just as powerful now as it was almost half a century ago.
Kes was one of Ken Loach's first films, released in 1969. The director is still making great films with I, Daniel Blake recently making the headlines.
But Kes is remembered and still holds a special place for many people because of how moving it is. A masterclass in naturalistic filmmaking, Loach manages to potently explore class, education and impoverishment all through eyes of a child.
This special edition Blu-ray release is a great chance to rediscover the story set in Barnsley in which you immediately root for 15-year-old Billy (Dai Bradley). Billy is a good kid but with an absent dad, a distant mother and a brother who bullies him, he constantly told otherwise.
With few opportunities to better himself he is set up to fail and is looked down upon by authority figures in his school.
Brian Glover is brilliant as the vindictive PE teacher Mr Sugden and so is Bob Bowes as out of touch head teacher Mr Gryce.
Billy finds solace and a way to focus his energies and frustrations when he begins to use his free time to train a kestrel. As with most of Loach's films, there is a political edge to Kes but the story also transcends that with the kestrel representing the universal feeling ohope.
The powerful scene in which Billy explains to Mr Farthing (Colin Welland), the one teacher that cares about his welfare, why he enjoys his time with Kes still resonates today. And the ending, which pulls no punches, is still just as heartbreaking.


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Wrestling's world governing body FILA has ousted its president amid the fallout from an International Olympic Committee (IOC) recommendation that the sport be dropped from the 2020 Summer Games, according to Japanese media on Saturday.
Switzerland's Raphael Martinetti was issued with a vote of no confidence by his colleagues at a FILA Executive Committee meeting in Thailand, a Kyodo news agency report said.
FILA vice president Tomiaki Fukuda said the governing body would continue to discuss wrestling's plight during the annual gathering being held in Phuket.
"We will discuss in what ways we can bring wrestling back, but if nothing is decided today, we'll continue our discussions tomorrow," Fukuda was quoted as saying.
Part of the first modern Olympics in 1896 and all further editions of the Games, wrestling was stunned when the IOC Executive Board made a surprise recommendation on Tuesday to drop the sport from the 2020 Games.
The sport will now join seven other candidate sports battling for one spot in a revamped programme when the IOC session in Buenos Aires votes on the recommendation in September.