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Looking for accountants and taxation services in Palmerston NT?
Is it tax time? Find your new accountant or taxation service near you. Whether you are looking to get your personal taxes completed, help with your finances or help with your BAS statements, these professionals will support you. Discover the right numbers people for you in Palmerston NT.


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If you see this page, the nginx web server is successfully installed and working. Further configuration is required.
For online documentation and support please refer to nginx.org
Please use the reportbug tool to report bugs in the nginx package with Debian. However, check existing bug reports before reporting a new bug.
Thank you for using nginx.

subset: commoncrawl


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In a compact area like a vehicle interior, there can be high concentrations of dust, pollen, and bacteria which can affect the health of the driver and/or passengers by aggravating allergies.
Fortunately, a large number of vehicles now have a cabin air filter to clean incoming air. Cabin air filters are electrostatically charged and work like a magnet to collect pollutants as they try to enter and move through your car.
At AAMCO Houston, TX, the rule of thumb is to replace of the cabin air filter about every 15,000 miles. Please refer to your vehicle's owner's manual for factory-recommended maintenance intervals for your specific car, truck, or SUV. It should be noted however, that cabin air filter replacement is not always noted in the owner's manual.
In addition, our skilled techs are able to perform a wide range of services, making AAMCO your go-to shop for all of your vehicle's repairs and maintenance.
Trust AAMCO Houston, TX if you believe you are having an issue with the cleanliness of the air in your vehicle...you'll be glad you did! Stop in or call us for a convenient Cabin Air Filter service appointment today.
AAMCO Houston, TX
9584 Fm 1960 West, Houston, TX 77070View Map
Monday - Friday | 08:00 AM - 06:00 PM
Saturday | By Appointment
Sunday | Closed


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49 Spence Road, GRIFFITH
Please enter a search term.
Fleas are most often seen during the warmer months but as we keep our homes nice and warm throughout winter, we see fleas all year round. Only a small part of the adult flea population actually lives on your pet. The fleas' eggs and larvae live in the environment and can survive for up to a year, so it is important to not only treat your animal directly for fleas but also decontaminate the environment as well. Wash your pet's bedding using the hottest cycle and regularly vacuum/clean carpets. We do not recommend flea collars or flea shampoos alone as they fail to address the environmental flea infestation.
Fleas will tend to jump onto your pet only to feed and then jump off again. Dogs and cats can have a reaction to flea saliva resulting in a skin condition called Flea Allergy Dermatitis or FAD. Treatment of FAD can be complicated and veterinary consultation is recommended.
Some signs that your pet may have fleas include:
Scratching, biting and hair loss, especially at the base of the tail and rump
You may see fleas (especially over the rump and in the groin region)
It can be difficult to find the fleas, but is relatively easy to check for flea dirt. Simply moisten a cotton ball, part your pet's fur and place the cotton ball on the skin over the rump. If the cotton ball takes on black specs surrounded by a reddish area, this may be flea dirt and can indicate that your pet has fleas.
Warning: Some non-veterinary brands of flea treatments for dogs are potentially lethal when applied to cats. Always seek veterinary advice about the best flea treatments for your pet.
Please call us to discuss an appropriate flea control program for your pet.


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EasternEuropeanBrides |
Are you ready to find that one special person to share the rest of your life with? We have over 20,000 beautiful, sincere women that are looking for a man like you! At EasternEuropeanBrides, we conduct international introductions and tours to bring men and women together in a tasteful and comfortable environment for the purpose of finding a potential spouse. We have a successful average of five engagements a day! EasternEuropeanBrides was the first romance tour company on the Internet, and remains the largest and most established. We conduct more tours, to more cities, than any other company. All of our tours are accompanied by two United States tour Directors, as well as an experienced, English-speaking foreign staff. Hundreds of group and individual tours are available every year!
EasternEuropeanBrides has hundreds of previous tour clients who would be happy to share their experiences with you. Tours of our Corporate headquarters and any of our foreign offices are always available, no appointment necessary. We invite you to visit the thousands of pages of special women looking for a sincere mate with whom to share their lives. Welcome to EasternEuropeanBrides!


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What's happening in LangOER? Conference Brussels, 26/27 September 2016, coinciding with the European Day of languages The event was co-organised with the Educational Repositories Network - EdReNe In the fast developing digital era, Open Educational Resources (OER) and Practices (OEP) provide new ways to extend participatory learning and help support innovative teaching practices. This represents an important opportunity for less used languages and their speakers but also gives rise to a number of challenges. For example, the adoption of OER/OEP for less used languages can be slow to take off as a result of limited public investment and/or limited market size. There is a real danger, therefore, that barriers to OER/OEP for less used languages can impact on linguistic diversity and cultural diversity on a global scale. The LangOER-EdReNe conference aimed to bring together experts in open education and digital content repositories with educational researchers and a variety of policy makers concerned with language learning and teaching, pedagogical use of ICT, and social integration and inclusion. It particularly addressed key issues related to the uptake of less used languages.
----------------------------------------------------------------------------------------------------------------------------------------------------------- LangOER (2014 – 2016) is a European network focused on enhancing the linguistic and cultural components of OER (open educational resources) by offering OER in less used languages and by enhancing sustainability through OER reuse. |


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Can Organs Be "Adjusted"?
Published on under Whole Body Health
Chiropractic manipulation of the spine is well documented, and evidence strongly supports its benefits for many musculoskeletal conditions of the neck, midback, low back, pelvis, and extremities. Less evidence has been published about visceral manipulation. So what are there benefits of visceral manipulation, if any?A 2013 study reported that females with lower urinary tract symptoms [..]


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AqAdvisor - Intelligent Freshwater Tropical Fish Aquarium Stocking Calculator and Aquarium Tank/Filter Advisor
  Freshwater Advisor
  Saltwater Advisor
Intelligent Freshwater Aquarium Stocking Calculator
to help you setup correct stocks and filters for your aquariums and tropical fish.
Tank (LxDxH)
: 50.8 x 25.4 x 30.48 cm (39.0L)
: Hagen Aquaclear 20
Selected species:
Edit Species
<< None selected >>
Check out our
Aquarium food recommendation
If you enjoy using AqAdvisor.com
please help us out. AqAdvisor.com is running on its own server, and the application is rather CPU intensive. The site traffic has grown over time and we had to upgrade our server regularly whenever we experienced slow-downs due to heavy traffic load. Please help us provide fast and smooth user experience by shopping through us when you shop from Amazon. We receive a small commission if you purchase any products through the links. This has no effect on the cost of the product and is a simple way to give back to AqAdvisor.com for the effort and the hosting service we provide.
Please choose one of the following links
Amazon US
Amazon UK
Amazon Canada
Amazon Germany
Amazon France
Amazon Italy
Amazon Spain
AqAdvisor does NOT use the simple (but flawed) inch-per gallon rule
. The underlying algorithm is much more sophisticated and time consuming to implement. Please check our article under 'Beginner's Article' for more details.
This page is bookmarkable
. If you want to come back to this aquarium setup quickly, you can bookmark this page with all tropical fishes and equipments selected. You can also post this link on other message boards to help communicate with others on your stocking plan.
Please do post AqAdvisor link on other forum sites/forums
. Many users have been asking if it is ok to post the link on other sites or forums.
has been built for you to share with other aquarium hobbyists. More sites mean more feedback, hence more accurate results.
To new tropical fish keepers
is a tool/calculator that
you determine your tropical fish stocking plans. It does not guarantee that the selected species will completely get along in the long run. We are making every efforts to identify potential problems and display them as warnings, but this takes time as knowledge database grows. We highly recommend you to do further research, and discuss results on your favorite aquarium forums and websites. Your favorite aquarium forums won't necessarily endorse or agree with the recommendations reported by
. Use
to get general stocking recommendations but
do your own research
BEFORE buying any species. We highly recomend that new tropical fish keepers understock (less than 100%) their aquarium tanks.
Please read our
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Introduction to mbuna species
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10g peaceful community
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55g mbuna beginner setup
125g lake tanganyika setup


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I'm the owner or agent of DZ Plumbing and would like to verify that this business exists!
BASIC Listing includes:
- Name/Address/Phone, Website, Social Media
- Photos
- Opening Hours etc.
- Verification icon
Verification Fee: $12.00 every 5 years
I'm the owner of DZ Plumbing and would like to promote my business to potential clients!
All BASIC features plus:
- Preferred Ranking
- Bio, Marketing Message, Online Order Info
- Owner Dashboard etc.
Subscription: $39.00 yearly


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top of page
Frequently Asked Questions
What is an FAQ section? (Demo)An FAQ section can be used to quickly answer common questions about you or your business, such as "Where do you ship to?", "What are your opening hours?" or "How can I book a service?" It's a great way to help people navigate your site and can even boost your site's SEO.
Can I insert an image, video, or gif in my FAQ? (Demo)Yes. To add media follow these steps: 1. Enter the app's Settings 2. Click on the "Get Started" button 3. Select the question you would like to add media to 4. When editing your answer click on the camera, video, or GIF icon 5. Add media from your library.
How do I add a new question & answer? (Demo)To add a new FAQ follow these steps: 1. Click 'Manage FAQ' button 2. From your site's dashboard you can add, edit and manage all your questions and answers 3. Each question and answer should be added to a category 4. Save and publish.
How do I edit or remove the "FAQ" title? (Demo)You can edit the title from the Settings tab in the app. If you don't want to display the title, simply disable the Title under 'Info to Display.'
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Original Suffolk Collection - Large Tea Jar - Dove Grey - Made in England - 11cm x 16cm
In stock
Only 5 left
Add a splash of colour to your kitchen worktop while keeping all of your tea coffee and sugar fresh in these stylish airtight canisters.
Quality Airtight easy to remove lids, with excellent seal to help the contents stay Fresh, Dry and Delicious for Longer.
Made in the UK from high quality Staffordshire Clay. We promise to replace your product Free of charge if it arrives in an unsatisfactory condition.
These robust English made canisters are perfect, whether it's contents are loose, ground or bagged these canisters are ideal for all your favourite Tea's coffee's & Sugars.
All come with 5 year Craftsmanship Guarantee, All manufactured and sold by a Trusted 7th Generation family business manufacturing pottery since 1800.
Quality airtight Beech lid from a sustainable source.
DIMENSIONS (each jar): 11 cm in diameter X 16 cm in height. Ceramic Dishwasher Safe, seal and wood lid wipe clean.
When we have received your order our goal is to deliver within 7 working days in the U.K.(this may take up to 20 working days if going overseas). However, sometimes there are circumstances outside of our control, when this may take longer, you will be informed A.S.A.P.
All orders are sent by our contracted UK carriers, Guaranteed next day, before 12pm next day and Saturday morning delivery are additional services but do incur a higher charge.
All delivery prices quoted are to the country mainland only, orders for Islands (i.e. deliveries off the mainland) will incurr an additional surcharge, please call the office for the total freight price ++44 (0) 1359 251 239
Quality manufactured in the UK, all of our UK made products are made using the finest quality clays from Stoke-On-Trent.
Why Buy From Us?
- High Quality hands on craftmanship, Made in the UK,
- 5 Year workmanship promise,
- Hassel free replacement if your product arrives broken,
- Over 200 years and seven Generations of manufacturing experience,
- Buying direct from the manufacturer passing the savings onto you.
The Production Process
200 plus years of manufacturing experience has enabled us to get quite good at the manufacturing process. This doesn't mean we let robots mass produce rubbish, we still firmly believe in a hands on approach, after all clay is a natural product and each piece is unique. To make our jars there are between twelve and seventeen stages and in every stage the pot is handled, this gives our craftsmen a chance to inspect at every opportunity ensuring poor quality is put back into the manufacturing process reducing waste.
(To the right the largest pot produced at Henry Watson's Potteries, note the wagon wheel used to turn the pot by foot power).
A Family Tradition You Can Trust
Henry Watson 1848 - 1929 (3rd Generation)
In 1876 Henry amended the company name to Henry and Joseph Watson, Joseph being Henry's older brother. Together they developed the retail and wholesale outlets. In 1896 the company was registered as '' Earthenware, terracotta rustic ware, china and glass merchants. The company only became Henry Watson's Potteries Ltd in 1942.
Colour | Dove Grey |
Write Your Own Review


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The Rolling Stones Hawaii Shirt Gift For Men And Women The Hawaiian Shirt is an iconic symbol of laid-back, tropical style. Crafted from lightweight, breathable fabrics, it offers a comfortable and relaxed fit, perfect for warm weather escapades. Its vibrant, exotic patterns evoke the spirit of the Hawaiian islands, radiating a sense of fun and adventure. With its button-up design and collared finish, it strikes the perfect balance between casual and smart-casual attire. Whether you're strolling along the beach or attending a summer soirée, the Hawaiian Shirt exudes a carefree charm that's synonymous with leisure and relaxation. Embrace the spirit of aloha and infuse a touch of paradise into your wardrobe with this classic and timeless piece of attire.
Product detail for
– A Hawaiian shirt is a breezy, summer essential – Perfect for trips to wear on vacation to tropical destinations.
Product details:
– Each all-over printed Hawaiian shirt is constructed from a premium polyester blend that is ultra-soft and incredibly comfortable.
– Features a specialty high definition heat-dye application that ensures long-lasting color vibrancy even after machine washing.
– Fabric is durable and resistant to wrinkles, shrinking, and mildew.
– With a blend of tropical colors and featured patterns, you'll be instantly transported to the Caribbean getaway of your dreams. This piece has a very summery vibe to it.
– Thread line color is black or white only
– Each item is custom printed, cut, and sewn just for you when you place your order – there may be small differences in the design on the seams and/or arms due to the custom nature of the production process!Scroll to the top now and click Add to Cart to begin your favorite experience.
Thank you so much for your choice.
I really would like to see you in my store again!


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Mortgage Calculators
What is a mortgage going to cost you each month?
Try one of our easy to use mortgage calculators below to get a quick idea. If you have any questions, simply call or email for fast service.
Maximum Mortgage
Calculate the maximum mortgage amount you qualify for based on your income. A great tool for buyers.
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Calculate your mortgage payment. Create an amortization schedule. Discover what you will owe in 5 years.
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Calculate your mortgage payment for several different payment frequencies which include...weekly, bi-weekly, semi-monthly and monthly payment types.
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Discover how many years you will shorten your amortization and how much interest savings you will realize by making a lump sum payment on your mortgage.
Click to ViewRent or Buy Analyzer
Compare the financial advantage of renting and buying based on your current monthly rent, funds towards your down payment and your desired monthly payment if you purchased a home.
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PC Download - To 2 download the image select the DOWNLOAD BUTTON or, right click image and select SAVE PICTURE AS
MAC Download - To download the image, hold the mouse button down for few seconds and you will see a popup menu. Select the choice "Save Image as..."
FILE TYPE OPTIONS: PNG, transparent GIF, Medium and Large JPG images are available for Members. Join Now.
Caption | Alabama Statehood 1819 Clipart |
Headline | Alabama Statehood 1819 |
Keywords | statehoods 50+states Alabama |
Copyright Notice | classroomclipart.com |
Clipart - Images - Photographs - Videos - Copyrighted Classroom Clipart 2023


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Vinex new multi colour twisted cotton tug of war rope made of cotton. Features knotted ends, good grip and is softer on the hands.
- Material: Cotton
- Colour: Multicolour
- Length: 10 m
- Thickness: 30 mm
How much does shipping cost?
• Small standard parcels: €7.95
• Small Irregular shaped parcels: €13.95
• Medium Irregular shaped parcels: €21.95
• Large Irregular shaped parcels: €29.95
• Heavy (>30kg) standard parcels: €49.95
• Heavy (>30kg) Irregular parcels: €59.95
• Oversized / Bulky Items: €79.95
• You can also order online and select Pick up for FREE collection at our Showroom.
Please note that deliveries of large items are a kerbside/driveway delivery service only. The driver is not authorised to carry goods up or down steps or through a property.
How long does it take?
• The majority of our orders are delivered in 2 to 3 business days.
• Larger / Bulkier Orders can take up to 7 days.
You will receive updates from us during the processing and picking of your order. Once it is ready for delivery with our courier you will receive one last update from us letting you know.
All orders are being handled by our third party courier partner, and you will be notified by them, by email or text, of your delivery date when they receive your order for despatch.
See our shipping information page.
At checkout select the Pick Up option.
The majority of orders are ready for collection within 72 hours. Please wait for your "Ready to Pick Up" notification to come and collect your order from our warehouse at Unit 4 Robinhood Industrial Estate, Robinhood Road, Dublin 22.
Please ensure your mode of transport is suitable for the size of the items you order.
We will hold collection items for 14 days.
See our click and collect page for more information.
You have 90 days to return your order from the date of delivery. Please see more information on our returns policy page.


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Lot 2635
Sears Kenmore Window Unit Air Conditioner
Current Bid
Bidding complete
Time Remaining:
Bidder Number:
4000 (Texas)
Number of Bids:
Ron Vest Estate Tools & Auto Equipment
Auction at:
308 W Chestnut, Denison, Texas 75020Preview:
12:00-3:00pm on Saturday, May 27
9:00am to 3:00pm on Saturday June 3rd
Sears Kenmore Window Unit Air Conditioner
115 Volt, 1200 BTU
Buyer Fees
Sales Tax: 8.25%
Buyer's Premium: 15% Online Bidding
A buyer's premium is a percentage of the high bid that will be added to the high bid and become part of the purchase amount at settlement.
Bid Increments
Bid Increment: $1.00
Terms and Conditions
- All items sold in the auction are sold AS IS - WHERE IS with no warranties or guarantees either expressed or implied. All information provided on lots sold in this auction is believed to be correct.
- There will be a 15% buyer's premium added to all winning bids and is subject to all applicable sales tax.
- A $100.00 document fee will apply to all items with a title.
- It is the bidder's sole responsibility to determine the condition of the item prior to bidding. Please use the advertised preview time to view items in person. Otherwise, all items have been photographed and described to the best of our knowledge & abilities.
- Removal hours are Monday-Friday 9:00am-5:00pm unless otherwise stated in the auction details.
- Items must be paid in full prior to removal.
- Items must be removed from site by the advertised removal day or items will be deemed abandoned and forfeited.
- An invoice will be sent to your registered e-mail address at the conclusion of the auction. Once you have received the e-invoice contact us immediately and let us know your payment method.
- Payment must be made in full by the Buyer, immediately upon the completion of the auction by VISA, MasterCard, Cash, Wire Transfer, Certified Check, Cashier's Check, or Personal/Company Check.
- All lots for the auctions must be paid for within 48 hours of the conclusion of the auction. If payment is not received within 72 hours from the auction you agree that all accounts due will be charged to your credit card with a 3.5% fee.
- The tax rate for this auction is 6.75%
- Sales tax, when applicable, will be charged on both the purchase price and buyer's premium.
- Applicable sales tax will be added to all purchases except the following Exemptions:
- Dealers re-selling similar equipment with a valid retail sales tax license & businesses with tax-exempt status (we must have a copy of your current license on file)
- Items being exported will have the taxes refunded upon receipt of the export documents, and bill of lading from a common carrier.
- The buyer's premium is taxable even with the above exemptions.
- Your bids are FINAL and constitute a binding contract. Please be aware that lots will close at various times and possibly different days and may be extended. You are responsible for monitoring these close times. Please bid early to avoid disappointment. Bidder acknowledges that hardware malfunctions, software malfunctions, viruses, and similar issues do occur and are beyond the knowledge, scope, and control of Auctioneer. We are NOT responsible for your system malfunctions, connection to the internet or your e-mail client stopping any of our e-mails to you in regard to bid confirmations and/or outbid notifications.
- By participating in this auction, you agree to the full terms & conditions.


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Make it your own! Your Basket can be customized and personalized. Using cotton cord dyed in the color of your choice, your personalization can be woven into the basket's design by our artisans. Personalization options can include name, hometown, school, or even a symbol such as a heart or palm tree. The choice is totally yours!
- Can be used as a: beach bag, pool bag, day bag, grocery bag, picnic bag…
- Material: Palm leaves, cotton
What is the delivery process?
Your order will be shipped within 5-7 business days from the date of purchase. We ship with DHL and our shipping time is between 3 to 5 business days


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Good morning, I'm David Greene.
With Louisville's victory over Michigan last night to win the NCAA tournament, it's time to make good on some promises. Louisville players have suggestions for their coach, Rick Pitino, who pledged to get a tattoo if they won. Player Shane Bohannon thinks his name should be tattooed on Pitino's body. Another player suggests the lower back is the best location. Pitino's family seems too stunned to make suggestions. One son said, he would have killed us if we got a tattoo.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.


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Service Updates!!!
New Services Added
Read More+92-334-9985578 | firstname.lastname@example.com
Completely safe, with no risk to your phone or hardware. No software downloads are required. Alongside unlocks, your money are completely secure as well.
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All of the services on our websites are covered by our 100% Money Back Guarantee. We provide such a guarantee to give honest customers the reassurance that the unlock service they are ordering will be delivered in good faith.
We really make a differnce in providing support to our customers. We ensure the availability of our staff, 24x7. E-mail, Live Chat, or Text Message, we're here to help.
All unlock codes and unlock confirmations are sent by e-mail to the e-mail address that the customer provides on the order form. We make sure the delivery of unlock codes is time-efficient. If delayed, we'll inform our clients / resellers via e-mail.
We Unlock All Major Brands
New Services Added
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This official website of the "Rehabilitation Council Of India(RCI)" has been developed to provide information to the general public. The documents and information displayed in this website are for reference purposes only and does not purport to be a legal document.
Rehabilitation Council Of India(RCI) does not warrant the accuracy or completeness of the information, text, graphics, links or other items contained within the Website. As a result of updates and corrections, the web contents are subject to change without any notice from "Education & Research Network" at Rehabilitation Council Of India(RCI) website.
In case of any variance between what has been stated and that contained in the relevant Act, Rules, Regulations, Policy Statements etc, the latter shall prevail.
Any specific advice or replies to queries in any part of the website is/are the personal views / opinion of such experts/consultants/persons and are not necessarily subscribed to by this Department or its websites.
Certain links on the website lead to resources located on other websites maintained by third parties over whom Rehabilitation Council Of India(RCI) has no control or connection. These websites are external to Rehabilitation Council Of India(RCI) and by visiting these; you are outside the Rehabilitation Council Of India(RCI) website and its channels. Rehabilitation Council Of India(RCI) neither endorses in any way nor offers any judgment or warranty and accepts no responsibility or liability for the authenticity, availability of any of the goods or services or for any damage, loss or harm, direct or consequential or any violation of local or international laws that may be incurred by your visiting and transacting on these websites.


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The FTD® Basket Of Cheer™ Bouquet
C14-3072This cheery basket is a welcome sight. Bright and fluffy pink carnations, lavender and yellow daisy pompoms, with white and purple accents are arranged in a handled basket. Its the perfect gift for any occasion. Approx. 14 x 12w
- For U.S. and Canada deliveries only
- Delivery Information
All items featured on this site represent the types of arrangements we offer and may vary depending upon availability in certain regions. Substitution Policy


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Your vehicle deserves only genuine OEM BMW parts and accessories. To ensure reliability, purchase BMW part # 82-11-2-295-977 Kayak Carrier. It is sometimes referred to as BMW Roof & Storage Systems. Our BMW parts and accessories are expedited directly from authorized BMW dealers strategically located all across the U.S. and are backed by the manufacturer's 12 month, 12,000 mile warranty. OEM BMW parts are the best for restoring your vehicle to factory condition performance. This part fits 2012-2016 BMW 328i, 2023 BMW M3, 2011-2023 BMW X3, 2023 BMW X5.
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Car Rental in France
Pick up a car rental in France and make the most of your time in this beautiful country.
France is one of the most visited countries in the world, and for good reason – home to everything from mountainous scenery to stunning coastal vistas, a rich history, an exceptional culture and some of the most vibrant and exciting cities on the planet, the biggest problem you'll have is deciding where to start.
Whether you're traveling for business or pleasure, book your cheap car rental in France online now and start your journey as soon as you arrive. Whether cruising the country's romantic landscapes, exploring the spectacular Côte d'Azur or embarking on a culinary crusade of Paris, a rental car allows you to explore France's hot spots in style.
Ready to discover it all for yourself? Book your France car rental online today to start your adventure.


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The Great Frame Up has been framing memories and art for over 35 years. A small company that was started in the suburbs of Chicago is now a nationwide franchise system.
Each The Great Frame Up location strives to provide high quality custom framing for your unique style and personality. With hundreds of mat and frame samples to choose from, we know making custom framing selections can sometimes be a little overwhelming – especially with your busy schedule. We offer a warm and welcoming environment for you, a seat at our design counter, and our knowledgeable and professional designers will walk you through your selections. With just a brief discussion about the home or office in which the finished art will hang, our designers and framers will create a unique design sure to complement your art, your home, and you!
We encourage you to browse our website for more information about our locations and framing services. Be sure to check out some of our other services like Visualize: Framing Preview System, Framer On The GO Services, and Package Pricing*. These services will make custom framing easy for you!


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Baked Doughnuts…Baked Goodness
I know, it seems very strange to put "baked" and "doughnuts" in the same sentence and then expect you to believe me when I say they were good…but they were! But why would I turn a completely good fried piece of Americana into a baked good? Well, for once I was curious to try another recipe after my first success last year. I also have the same reason as last year for trying baked doughnuts yet again. My parents are coming to visit for a while and they love waking up to the scent of nutmeg, cardamom, and cinnamon….and my dad can't resist the attraction of a good doughnut. However, they both have health issues that I have to take ito consideration when baking and cooking (heart and diabetes). Thus, the reason why I wanted to make a healthier version, and made this other version as a test run.
Looking online you will find dozens of recipes for baked doughnuts but how would you know if they are any good? Well, first you can always send me an email and I will force myslef to help you out and make a few batches, just to be on the safe side. On a more serious note, among all the interesting recipes I found online, I recognized two bloggers I had already followed in marbled chocolate cake goodness so I felt confident they would not stir me in a bad direction. One thing neither of us will tell you is that they "are exactly like doughnuts". The obvious reason being that they are not frying involved and like my predecessors I went for the cinnamon sugar topping instead of a powdered sugar glaze….sounded lighter. The resulting treats were not as soft and buttery to the mouth as the ones you get at Krispy Kreme for example but they make a good substitute when the craving hits. They are a tad chewier and more like soft pillows of dough but they were quickly devoured by our guests sunday morning, which is always a good sign.
Baked Doughnuts, adapted from this recipe:
1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour
A pinch or two of nutmeg, freshly grated
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon
Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and sugar and set aside for five minutes or so to let it proof. Stir the butter into the remaining cup of warm milk and add it to the yeast mixture. With a fork, stir in the eggs, flour, nutmeg, and salt – just until the flour is incorporated. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. Adjust the dough texture by adding flour a few tablepsoons at a time or more milk. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour or until the dough has roughly doubled in size.
Punch down the dough and roll it out 1/2-inch thick on your floured countertop. With a 2-3 inch cookie cutter, stamp out circles in the dough . Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Cover with a clean cloth and let rise for another 45 minutes.
Bake in a 375 degree oven until the bottoms are just golden, 8 to 10 minutes – start checking around 8. While the doughnuts are baking, place the butter in a medium bowl. Place the sugar and cinnamon in a separate bowl.
Remove the doughnuts from the oven and let cool for just a minute or two. Dip each one in the melted butter and a quick toss in the sugar bowl. Eat immediately if not sooner.
Makes 1 1/2 – 2 dozen medium doughnuts.
– as Heidi suggests, it is best to do them the day you plan on eating them and not too early.
– remove them from the oven before you think they are done, they will continue to bake a little.
– make sure the holes in the middle are cut out pretty big as the donuts contine to rise as they bake and tend to swallow them back.
– you can make your dough, roll and cut out the donuts the night before and let them do their second rising in the fridge, covered. Set them out on the countertop an hour before baking so the yeast can wake up again….and you by the same time.
P.S: Last month I woke up to an early Christmas present: a nice lady named Tammy Wood emailed me with a beautiful collage of my pictures as a banner/header for my blog. She took pity on my attempts at spiffying the blog and "just made it one night"….Turns out she had come here via a common acquaintance, Aimee from Under The High Chair. I was beaming, fidgeting, amazed at her generosity. She is a professional who took the time to help me out, just because….! I quickly put it up and after much internal debate on my part I asked her if it were possible to change the pics to some of my favorites, which she promptly did upon her return from vacation. So peeps, look up, the images are different….I like both but this one is my favorite. Thank you Tammy…It is with people like you that humanity still goes round.


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Dared to Eat a Peach
But that wasn't the best worst part. I cursed American Airlines, and the hippies, and I cursed them long and hard, but they weren't the worst part of yesterday. The worst part was leaving San Jose.
To be clear, I don't wish that BlogHer could have gone on forever. I don't wish that it had gone on for even a few more days. I was anxious to come home. I missed WonderBaby so hard that my bones ached. I needed to get home.
But I left behind something else that I think that I am going to miss almost as hard - the me who was happy and fulfilled in the absence of the loves of my life. The me who could assimilate the quiet ache that is that absence, the pressing ache of those missing limbs, into another kind of energy and move, happily, despite that ache. The me who felt both quieted and stimulated alone (sans child, sans spouse) in the company of other women, other writers, other mothers who, for a moment, put the activity of motherhood or whateverhood aside and said, now, what about me? What about us?
I will miss the me that felt at home among my own kind, among a kin that I can only, for the rest of the year, carry with me virtually. I will miss being me among women who, most of them, are trying to be fearless - or at least, know how to not be cowed by fear, even as they quake with fear - in the most important moments of their lives. Among women who are, like me, trying to use found moments of lived fearlessness to navigate the murky waters, the frightening waters, of new motherhood and new writerhood (here be monsters, here be monsters. We know this. Still we fly our sails). Among women who are willing to say, out loud, that they don't know how to always be fearless. Among women who walk with fear, but who carry wit and intelligence and charm and strength as rods and staffs for comfort.
Women who walk with babes in arms or babes in tummies or aches for distant babes in hearts (and some, even, without babes, happily without babes), who are fierce and indepedent and determined to carpe the diem despite their fears. Women who work a room like red-hot real estate agents in pink lace pasties. Women who stake their claims. Women who speak their claims. I love these women. I loved being one of these women.
I know, I know. I am, still, one of these women, and all of these women continue to walk with me. This is, first and foremost, a virtual community. A community of words is always virtual. I will write and read and virtually walk among these women daily. But for a few days, I walked among them for real. And I walked among them as a friend and a writer first, a mother second. The face that they saw when I approached was mine, the arms that embraced them held no child. And it felt good, powerfully good, in a funny kind of way that both held the ache of being a mother-missing-child and let that ache go.
Now, I'm curled up at home, writing these words with a WonderBaby rolling about at my feet. Her Bad Mother is most fully Her Bad Mother when she has Her clasped to her side. And I love this. I wouldn't trade this, not for anything. But I also love that, for a few moments, I was Her Bad Mother, fully Her Bad Mother, on my own, with WonderBaby clasped only in my heart, and I love that I loved that alone, that stolen slice of alone. And that I loved it, that 'alone,' without fear. I loved it without fear. For a moment.
I miss that moment already, and the women with whom I shared that moment (you know who you are), and the women with whom I did not get to share that moment. I miss it all.
So all that there is to do, now, is keep it alive, in words. Until next time, and beyond.
All you fabulous writers who have been doing the Mupproustian Interview Experiment? I'm reading your interviews, and I'll be Muppeting you up and spreading the linky love really, really soon. Thanks for keeping the love alive out here in the blogosphere.
And, Toronto Mamas? Getting together soonest is now of paramount importance. Check our space later today.
And, all... please do keep visiting the Basement. Someone's hanging there right now, and could use the company. Bring cookies, and all of that BlogHer love.


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5 dead in California Indian reservation shootings
Published 10:42 am Monday, December 10, 2012
PORTERVILLE, Calif. — The church bell that rings out to announce the deaths of tribal members on the Tule River Indian Reservation tolled repeatedly after a man went on a shooting rampage that left a daughter, his mother and her two brothers dead. The suspect also died in a shootout with police.
Authorities cornered Hector Celaya, 31, on a country road in the middle of citrus orchards 30 miles away from the reservation and about six hours after the Saturday night shootings, that also left two of his other children wounded.
In the car with him were two daughters: 8-year-old Alyssa who had life-threatening injuries and 5-year-old Linea who was seriously hurt. Sheriff's spokeswoman Chris Douglass said it was unclear when Celaya shot his daughters.
Celaya was wounded by deputies after he opened fire on them, and died hours later at a hospital, she said.
By Sunday night, authorities confirmed that Alyssa had also died. Police said Celaya had a tattoo of her name on his right leg.
Authorities have not disclosed what motivated Celaya to kill his relatives, who lived in a travel trailer on a family compound on the reservation of about 800 people. But tribal members said the former custodian at the reservation's casino had a troubled past.
"He had a real hard life," said Rhoda Hunter, the tribal council secretary. "But all of us do, we all have a hard time. But we try not to let it get the best of us."
Hunter said that Celaya's mother was a friend of hers. The Tulare County sheriff's department, which is investigating the case, identified her 60-year-old Irene Celaya.
The killings stunned the tightknit tribal community.
"We've had a lot of deaths here, but nothing like this. Not murder. No, not murder," Hunter said.
The remote reservation relies on the Eagle Mountain Casino for revenues. Each tribal member receives $500 a month, but Hunter said most of the profit is invested into educational programs for the children.
The compound where the shooting took place is on a dirt road in a scenic canyon lined with oaks and sycamore trees. Herds of horses graze the hillsides, and modular houses sit on hilltops.
The 911 call came to the Tule River Indian Reservation fire department at about 7:45 p.m. Saturday, said Shelby Charley Jr., an engineer and supervisor. He said his crew, which most often attends to people who fall ill at the casino, was shocked by the carnage.
"This is a once in a lifetime kind of deal," Charley said. "It's one of those calls you could go your whole career and not walk into. This is one of those calls that will stick with you for the rest of your life."
Charley said his crew immediately discovered a woman and man dead of gunshot wounds, then quickly discovered a young boy with critical wounds. Thick fog grounded helicopters in Fresno and Bakersfield, so rescue workers had to drive the gravely injured boy 40 minutes to the nearest hospital in Visalia.
Minutes later, sheriff's deputies found a third body in an outbuilding that had been set up as a makeshift bedroom. Authorities said the bodies of Irene Celaya and her 61-year-old brother Francisco Moreno were found in the trailer. The body of their 53-year-old brother, Bernard Franco, was in the shed.
The wounded boy was identified as Celaya's 6-year-old son, Andrew.
Deputies found Celaya by tracking his cellphone. A chase ensued, though Celaya never exceeded the speed limit and sometimes slowed to 15 mph, police said.
He eventually pulled over in a rural area deep in the heart of citrus country outside the tiny community of Lindsay, about 30 miles from the reservation. Celaya opened fire, prompting deputies to return fire, Douglass said.
She did not say how many shots were fired, but said Celaya fired his gun "multiple times." Celaya was shot during the exchange of gunfire, Douglass said.
Police said Celaya was "known to law enforcement" and "known to use drugs," though Douglass could not provide details.
On the steps of Mater Dolorosa Catholic Church, Hunter said she has never known such tragedy. The church bell echoed through the reservation Sunday as news of each death made its way to tribal authorities.
"This is so horrible. We will be doing a lot of praying," Hunter said.


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This online exhibition is presented in conjunction with the exhibition William Blake's World: "A New Heaven Is Begun" on view September 11, 2009, through January 3, 2010.
This exhibition is made possible through the generosity of Fay and Geoffrey Elliott.
William Blake (1757–1827) occupies a unique place in the history of Western art. His creativity included both the visual and literary arts. In his lifetime he was best known as an engraver; now he is also recognized for his innovative poetry, printmaking, and painting. Blake's keen perception of the political and social climate found expression throughout his work. His strong sense of independence is evident in the complex mythology that he constructed in response to the age of revolution.
Blake was already recognized as an engraver at age twenty-five, when his first volume of poems appeared. At thirty-three, in The Marriage of Heaven and Hell, he audaciously claimed that his birth had marked the origin of a "new heaven" in which his own art would exemplify the creativity prefigured by Milton and Michelangelo. By that time, Blake, in one of his most productive periods, had already produced Songs of Innocence and was at work on a series of illuminated books. In 1818 he met John Linnell, a young painter and engraver, through whom a group of young artists became Blake's followers. Calling themselves the Ancients, they helped perpetuate Blake's influence for generations.
The Morgan's Blake collection—one of this country's most distinguished—began with purchases as early as 1899 by Pierpont Morgan. During the tenure of Charles Ryskamp, director from 1969 to 1986, major gifts almost doubled the size of its Blake holdings. In recent years Ryskamp's own gifts of engravings, letters, and related materials have significantly enriched its scholarly resources.
III. The Book of Job
These watercolors constitute Blake's first set of illustrations for the Book of Job, which the artist produced between 1805 and 1810 for his most important patron, Thomas Butts, plus two (plates 17 and 20) that he added after 1821 when he borrowed the set to copy for John Linnell.
The story of Job is of a good man sorely tested in order to understand the relationship between the evil of suffering and the existence of God. In Blake's version, Job's major flaw is attending to the letter, rather than the spirit, of God's law. In doing so, Job falls under Satan's spell and his suffering progresses into the horrible vision of a cloven-hoofed demon in the eleventh plate, Job's Evil Dreams. Elihu and Eliphaz, two of Job's friends, express particular arguments regarding his unidentified sin; however, his constant faith in God prevails. The remaining plates recount Job's spiritual growth— including the image where God shows him the Behemoth and Leviathan, the monsters of earth and sea—culminating in his family's celebration in the final image.
This online exhibition is presented in conjunction with the exhibition William Blake's World: "A New Heaven Is Begun" on view September 11, 2009, through January 3, 2010.
This exhibition is made possible through the generosity of Fay and Geoffrey Elliott.


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Hagrid explained wizarding world money to Harry this way: "The gold ones are Galleons. Seventeen silver Sickles to a Galleon and twenty-nine Knuts to a Sickle, it's easy enough."
That may have seemed easy to Hagrid, but it certainly isn't easy for us Muggles. Thankfully, the Wizard Money Converter is here to make all those conversions for you. No matter if you use pounds, euros, dollars, yen, or any other Muggle currency, the converter will happily change them into Galleons, Sickles, and Knuts, and vice versa.
The exchange rates are current to the hour. You can set a historical date as well, so you can work out how much Harry's 7 Galleon wand was worth in yen or dollars or rubles back on the 31st of July in 1991 (historical rates are correct as of the end of that day).
And that's not all. Very soon you'll find some new magical features added to the converter. We'll let you know when they're available.
To Galleons, Sickles, and Knuts
From Galleons, Sickles, and Knuts
Between Currencies
For the sake of this converter, 1 Galleon = 5 Pounds, as described by J.K. Rowling when asked for a currency conversion (CR). We assume that the exchange rate between Galleons and pounds is static.
For the sake of this converter, 1 Dragot = 1.5 US Dollar. This rate is extrapolated from the fact that the New York Ghost sold for 0.03 Dragots an issue in 1926 (WFT), while the New York Daily News sold for $0.02 per issue in 1926. Assuming that muggle and wizarding newspapers were valued the same in 1926, this leads to our best guess that you need 1.5 dragot for every US Dollar.
Dobby was paid 1 Galleon a week with 1 day off per month. We assume he works 18 hour days at Hogwarts, to calculate the number of hours to each Galleon (122.2 hours per Galleon on a non-leap-year). We can then factor this into a currency we are calling "Dobby Work Hours"
Current (to within the last hour) exchange rates between Pounds and other currencies, as well as historical exchange rates from January 1, 1999 to current day are provided by the Open Exchange Rates API.
Historical Exchange rates from 1971 through 1998 are sourced from The University of British Columbia: Sauder School of Business' PACIFIC Exchange Rate Service.


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Gary di Silvestri and Angelica Morrone de Silvestri boast two claims to fames at the Sochi games: they're the two oldest Olympians, and they're also the first husband-wife pair to compete in the same event: cross-country skiing. Though Gary, 47, is from Staten Island and Angelica, 48, Italy, they're both representing Dominica this year.
This all came about when the duo were visiting the small Caribbean nation six or seven years ago. As a thanks for the charitable work they did there, Dominica offered them both citizenship. A few years later, in November 2012, the International Olympic Committee asked Dominica if it had any athletes it planned to send to the Winter Olympics in Sochi. As a tiny nation with about 70,000 residents and a tropical climate, options were scarce.
But then Dominica officials remembered the di Silvestris — and their passion for cross-country skiing.
"They knew us, called us and said, 'Guys, we want you to represent Dominica if you think you can qualify,'" di Silvestri told NBC. "At first we were hesitant, going from a hobby to a full-time commitment. We said, 'What the hell. It's an opportunity. We'll take it."
The qualifying process was not easy, but the husband-wife duo made it. And now, they've made their way to Sochi, ready to compete.


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Fresh Pork From Farm to Table
Although pork is the number one meat consumed in the world, U.S. consumption dropped during the 1970s, largely because pork's high fat content caused health-conscious Americans to choose leaner meats. Today's hogs have much less fat due to improved genetics, breeding and feeding. Read on for more information about this red meat.
What is pork?
Pork is the meat from hogs, or domestic swine. The domestication of "pigs" (immature hogs) for food dates back to about 7000 B.C. in the Middle East. However, evidence shows that Stone Age man ate wild boar, the hog's ancestor, and the earliest surviving pork recipe is Chinese, at least 2000 years old.
Hogs were brought to Florida by Hernando de Soto in 1525, and soon was America's most popular meat. In the 19th century, as America urbanized and people began living away from the farm, "salt pork" — pork that is prepared with a high level of salt to preserve it — became the staple food. Pork has continued to be an important part of our diet since that time.
Pork is generally produced from young animals (6 to 7 months old) that weigh from 175 to 240 pounds. Much of a hog is cured and made into ham, bacon and sausage. Uncured meat is called "fresh pork."
Can antibiotics and hormones be used in pork raising?
Antibiotics may be given to prevent or treat disease in hogs. A "withdrawal" period is required from the time antibiotics are administered until it is legal to slaughter the animal. This is so residues can exit the animal's system and won't be in the meat.
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) randomly samples pork at slaughter and tests for residues. Data from this monitoring program have shown a very low percentage of residue violations.
No hormones are used in the raising of hogs.
How is pork inspected?
All pork found in retail stores is either USDA inspected for wholesomeness or inspected by state systems which have standards equal to the federal government. Each animal and its internal organs are inspected for signs of disease. The "Passed and Inspected by USDA" seal ensures the pork is wholesome and free from disease.
Is pork graded?
Although inspection is mandatory, its grading for quality is voluntary, and a plant pays to have its pork graded. USDA grades for pork reflect only two levels: "Acceptable" grade and "Utility" grade. Pork sold as acceptable quality pork is the only fresh pork sold in supermarkets. It should have a high proportion of lean meat to fat and bone. Pork graded as utility is mainly used in processed products and is not available in supermarkets for consumers to purchase.
What to Look for When Buying Pork
When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish pink color. For best flavor and tenderness, meat should have a small amount of marbling.
Retail Cuts of Fresh Pork
There are four basic (primal) cuts into which pork is separated: shoulder, loin, side and leg.
Pork Shoulder
- Shoulder Butt, Roast or Steak
- Blade Steak
- Boneless Blade Boston Roast
- Smoked Arm Picnic
- Smoked Hock
- Ground Pork for Sausage
Pork Side
- Spareribs/Back Ribs
- Bacon
Pork Loin
- Boneless Whole Loin (Butterfly Chop)
- Loin Roast
- Tenderloin
- Sirloin Roast
- Country Style Ribs
- Chops
Pork Leg
- Ham, Fresh or Smoked and Cured
How much pork is consumed in America?
Figures from the USDA's Economic Research Service show average annual per capita pork consumption for the following selected periods:
- 1970: 48 pounds
- 1975: 39 pounds
- 1980: 52 pounds
- 1985: 48 pounds
- 1990: 46 pounds
- 1995: 48 pounds
- 2000: 47 pounds
- 2005: 46.6 pounds
- 2009: 49.6 pounds
What does "natural" mean?
All fresh meat qualifies as "natural." Products labeled "natural" cannot contain any artificial flavor or flavoring, coloring ingredient, chemical preservative or any other artificial or synthetic ingredient; and the product and its ingredients are not more than minimally processed (ground, for example). All products claiming to be natural should be accompanied by a brief statement which explains what is meant by the term "natural."
Why is pork a "red" meat?
Oxygen is delivered to muscles by the red cells in the blood. One of the proteins in meat, myoglobin, holds the oxygen in the muscle. The amount of myoglobin in animal muscles determines the color of meat. Pork is classified a "red" meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb and beef. All livestock are considered "red meat."
Dating of Pork
Product dating (i.e. applying "sell by" or "use by" dates) is not required by federal regulations. However, many stores and processors may voluntarily choose to date packages of raw pork. Use or freeze products with a "sell-by" date within 3 to 5 days of purchase. If the manufacturer has determined a "use-by" date, observe it. It's always best to buy a product before its date expires. It's not important if a date expires after freezing pork because all foods stay safe while properly frozen.
What foodborne organisms are associated with pork?
Pork must be adequately cooked to eliminate disease-causing parasites and bacteria that may be present. Humans may contract trichinosis, caused by the parasite Trichinella spiralis, by eating undercooked pork. Much progress has been made in reducing trichinosis in grain-fed hogs and human cases have greatly declined since 1950. Today's pork can be safely enjoyed when cooked to an internal temperature of 145°F, as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
Some other foodborne micro-organisms that can be found in pork, as well as other meats and poultry, are Escherichia coli, Salmonella, Staphylococcus aureus, Yersinia enterocolitica and Listeria monocytogenes. People can become infected with these bacteria by consuming raw or undercooked pork, or from the cross-contamination of food contact surfaces, such as countertops, cutting boards and utensils. These bacteria are all destroyed by proper handling and thorough cooking.
Chitterlings (made of large intestine of swine) can be contaminated with the bacteria Yersinia enterocolitica, which can cause a diarrheal illness called "yersiniosis." For more information, see Yersiniosis and Chitterlings: Tips to Protect You From Foodborne Illness.
Rinsing Pork
It isn't necessary to wash raw pork before cooking it. Any bacteria which might be present on the surface would be destroyed by cooking.
How to Handle Pork Safely
Raw Pork
Select pork just before checking out at the supermarket register. Put packages of raw pork in disposable plastic bags, if available, to contain any leakage which could cross contaminate cooked and ready-to-eat foods or produce. Take pork home immediately and refrigerate it at 40°F; use within 3 to 5 days or freeze (0°F).
Ready-Prepared Pork
For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pickup. Use cooked pork within 2 hours (1 hour if air temperature is above 90°F) or refrigerate it at 40°F or less in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165°F (hot and steaming). It is safe to freeze ready prepared pork dishes. For best quality, use within 3 months.
Safe Thawing
There are three safe ways to thaw pork: in the refrigerator, in cold water (in an airtight or leak-proof bag) and in the microwave. Never thaw at room temperature on the counter or in other locations.
It's best to plan for slow, safe thawing in the refrigerator. After thawing raw pork by this method, it will remain safe in the refrigerator 3 to 5 days before cooking. During this time, if you decide not to use the pork, you can safely refreeze it without cooking it first.
When microwave-defrosting pork, plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed. Foods defrosted in the microwave or by the cold-water method should be cooked before refreezing because they potentially may have been held at temperatures above 40°F.
It is safe to cook frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50% longer. Use a meat thermometer to check for doneness. Do not cook frozen pork in a slow cooker.
Marinate pork in the refrigerator in a covered container up to 5 days. Boil used marinade before brushing on cooked pork. Discard any uncooked leftover marinade.
Irradiation has been approved for use on pork by the Food and Drug Administration and FSIS in low doses to control trichina. Treated pork would not be sterile and would still need to be handled safely. Trichinella could be alive but would be unable to reproduce. Packages of irradiated pork must be labeled with the irradiation logo as well as the words "Treated with Irradiation" or "Treated by Irradiation" so they would be easily recognizable at the store.
Partial Cooking
Never brown or partially cook pork, then refrigerate and finish cooking later, because any bacteria present wouldn't have been destroyed. It is safe to partially pre-cook or microwave pork immediately before transferring it to the hot grill to finish cooking.
Safe Cooking
For safety, the USDA recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160°F. Cook all organ and variety meats (such as heart, kidney, liver, tongue and chitterlings) to 160°F. Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
For approximate cooking times for use in meal planning, see the attached chart compiled from various resources. Times are based on pork at refrigerator temperature (40°F). Remember that appliances and outdoor grills can vary in heat. Use a meat thermometer to check for safe cooking and doneness of pork.
Can Safely Cooked Pork Be Pink?
Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. If fresh pork has reached 145°F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
Microwave Directions
- When microwaving unequal size pieces of pork, arrange in dish or on rack so thick parts are toward the outside of dish and thin parts are in the center, and cook on medium-high or medium power.
- Place a roast in an oven cooking bag or in a covered pot.
- Refer to the manufacturer's directions that accompany the microwave oven for suggested cooking times.
- Test with a food thermometer in several places to be sure temperatures listed above have been reached.
Fresh Pork: Safe Cooking Chart
Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
Fresh Pork: Safe Cooking Chart | |||
Cut | Thickness or Weight | Cooking Time | Minimum Internal Temperature & Rest Time |
ROASTING: Set oven at 350°F. Roast in a shallow pan, uncovered. | |||
Loin Roast, Bone-in or Boneless | 2 to 5 pounds | 20 min. per pound | 145°F and allow to rest for at least 3 minutes |
Crown Roast | 10 pounds | 12 min. per pound | |
Leg, (Fresh Ham) Whole, Bone-in | 18 to 20 pounds | 15 min. per pound | |
Leg, (Fresh Ham) Half, Bone-in | 5 to 8 pounds | 22-25 min. per pound | |
Boston Butt | 3 to 6 pounds | 45 min. per pound | |
Tenderloin (Roast at 425 - 450°F) | ½ to 1½ pounds | Total time: 20 to 27 min. | |
Ribs (Back, Country-style or Spareribs) | 2 to 4 pounds | 1½ to 2 hours (or until fork tender) | |
BROILING (4 inches from heat; turn once) or GRILLING (over direct, medium heat; turn once halfway through grilling) | |||
Loin Chops, Bone-in or Boneless | ¾-inch or 1½ inches | Total time: 8-9 or 12-16 min. | 145°F and allow to rest for at least 3 minutes |
Loin Kabobs | 1-inch cubes | Total time: 10-15 min. | |
Tenderloin | ½ to 1½ pounds | Total time: 20 min. | |
Ribs (Indirect Heat), All types | 2 to 4 pounds | 1½ to 2 hours | |
Ground Pork Patties (Direct Heat) | ½ inch | Total time: 8-10 min. | 160°F |
Loin Chops or Cutlets | ¼-inch or ¾-inch | Total time: 3-4 or 7-8 min. | 145°F and allow to rest for at least 3 minutes |
Tenderloin Medallions | ¼ to ½-inch | Total time: 4 to 8 min. | |
Ground Pork Patties | ½ inch | Total time: 8 to 10 min. | 160°F |
BRAISING: Cover and Simmer With a Liquid. | |||
Loin Chops, Bone-in or Boneless | ¼ to ¾-inch | Total time: 6-8 min. | 145°F and allow to rest for at least 3 minutes |
Loin Cubes and Tenderloin Medallions | ½ to 1 inch | Total time: 8-10 min. | |
Shoulder Butt, Boneless | 3 to 6 pounds | 2 to 2½ hours | |
Ribs, All Types | 2 to 4 pounds | 1½ to 2 hours | |
STEWING: Cover Pan; Simmer, Covered With Liquid. | |||
Loin or Shoulder Cubes | 1 inch | 45 to 60 min. or until tender | 145°F and allow to rest for at least 3 minutes |
NOTE: Approximate cooking times were compiled from various resources. |
Home Storage of Fresh Pork
Product | Refrigerator 40°F | Freezer 0°F |
Fresh Pork Roast, Steaks, Chops or Ribs | 3 to 5 days | 4 to 6 months |
Fresh Pork Liver or Variety Meats | 1 to 2 days | 3 to 4 months |
Home Cooked Pork; Soups, Stews or Casseroles | 3 to 4 days | 2 to 3 months |
Store-Cooked Convenience Meals | 1 to 2 days | 2 to 3 months |
Frozen Dinners and Entrees | Keep frozen before cooking | 3 to 4 months |
Canned Pork Products in Pantry | 2 to 5 years in pantry; 3 to 4 days after opening | After opening, 2 to 3 months |


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Solitaire Quest takes you to a journey of card game challenges under the baking sun of the caribic.
The game is based on the classic Solitaire rules. To clean up the field you can collect cards that are one above or below your base card.
To make things even more fun, you can buy helpful extras from the points you earned.
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Will you make the right decisions and end the level with enough points to score three stars? Play Solitaire Quest now for free!


text: There are four basic ingredients in beer: Malt, hops, yeast, and water. Luckily for you though, we offer a huge selection of three of those beer ingredients (sorry, we don't sell water, but have salts if you're looking to modify yours!). Find all of the home brew ingredients you'll require for from-scratch homebrewed beer here at MoreBeer! Grain, malt extract, yeast and hops, as well as flavorings, spices and brewing sugars, are all available here at MoreBeer! But while we have all the beer ingredients, your ingenuity and creativity is what will shape your brewing. Many orders are eligible for free shipping, and shipping is consistently fast from our East and West Coast Order Fulfillment Warehouses in California and Pennsylvania!


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How much does computer repair cost?
The cost to fix your computer or laptop will depend on the extent of the repair and the labor rates in your area. For example, a repair service may charge $100 to fix virus or malware issues or $320 to fix a cracked or damaged screen. On average, computer repair technicians charge $60/hour for their services. However, hourly rates can range from $45-$90
To find out exactly how much it will cost to fix your desktop, laptop, Apple or PC computer, request cost estimates from computer repair specialists near you.
How much does computer repair cost per hour?
It costs an average of $60 per hour for computer repair. Hourly rates range from $45-$50 on the low end and $85-$90 on the high end.
Get free cost estimates from computer repair specialists near you so you'll know exactly how much you should expect to pay.
Who can fix my computer?
If your computer needs repairs, hire a technician who has experience with your computer's model and brand. Ideally, the pro you choose should have certifications, training and/or a degree in a related field.
Look for top-rated, qualified computer repair services in your area on Thumbtack.
Should I repair or replace my computer?
To determine if you should replace or repair your computer, consider the following:
- Has your warranty expired?
- Is your computer old and out of date?
- Is the cost to fix your computer 50% or more of the cost of replacing it?
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If you answered yes to any of these questions, it's probably time to replace your computer. When in doubt, consult a technician for their expert opinion.
Is it worth fixing a computer?
It depends. If the damage is severe, you might be better off buying a new computer than spending hundreds (or thousands) of dollars on repairs. Always get price quotes from a few computer repair services near you, and compare those estimates to desktop and laptop prices. If it's cheaper to fix your computer, consider doing so. But if it's cheaper to buy a new device, that's probably your best option.
What should I do before sending a computer in for repairs?
Before you send your computer to a technician to fix it, take the following precautions:
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- Back-up your data. To ensure you don't lose the data on your computer, back-up your files to an external hard drive.
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- Erase sensitive information. If you have files (documents, photos, etc.) that contain sensitive information about your finances, accounts, passwords, etc., delete them before you bring your computer to a repair shop.
- Log out of your accounts. Make sure you're logged out of your bank, social media and other accounts.
Is it cheaper to replace a hard drive or buy a new computer?
Buying a new hard drive is almost always cheaper than buying a new computer. If you suspect you need to upgrade or replace your hard drive, ask a computer technician to diagnose your device (and request a cost estimate if the culprit is indeed the hard drive).
How many years does a laptop last?
Depending on its quality, age, condition and maintenance, a laptop may last only a few years or up to seven years. Of course, your laptop may last longer or shorter depending on how well you take care of it. If you think your laptop needs repairs, don't procrastinate — hire a technician to look at it before the damage becomes irreparable.
Is it worth replacing the motherboard on a laptop?
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Gitlab at Inria
GitLab at Inria is a service offered to facilitate the scientific collaborations of people working at Inria or collaborating with them. Further information can be found in the documentation or in the FAQ.
Inria members can login directly with their Inria login in the iLDAP tab. External users need to request an external account from an Inria member. When the account is created, the external users can login in the Standard tab.
If you want to access a public project without registering, here is the access to the project explorer.
Site Audience : We use Matomo to monitor the site audience. Matomo respects your privacy and conforms to the recommendations of the french CNIL.


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Johnny Stafford Photography is the award-winning, husband-and-wife team of Johnny and Cindy Stafford. The Staffords have been photographing weddings in Fresno, Yosemite and other California destinations for over 10 years. They met in college at Fresno State when Johnny sent Cindy a secret-admirer note. They have been together ever since… for over 20 years.
One of Johnny's first loves was photography, which he discovered as a teenager. The beauty and power of image-making led him to pursue it as a career. He has taught photography for over 20 years at a high school in Fresno, California. This allows him to give back the passion for image-making that captivated him years ago. When not teaching or photographing weddings, Johnny enjoys fly-fishing.
After working for several years as a graphic designer, Cindy left the advertising world to join Johnny in starting their photography business in 2004. In addition to photography, she manages the studio operations, editing, design and customer service. She enjoys working with couples from the wedding planning stage all the way through designing their custom albums. Soccer is her favorite hobby. The Staffords also love to go camping with their kids and friends.
Here is what they had to say about photographing weddings in Yosemite:
Why is Yosemite a great place to get married?
When people dream of their weddings, they often visualize historical cathedrals or tropical beaches. We think Yosemite is the most beautiful "cathedral" on the planet and has gorgeous rivers and beaches of its own. For couples with a love of nature and beauty, Yosemite is such an ideal and meaningful wedding destination.
Why do you enjoy taking photos in Yosemite?
There are so many reasons we enjoy taking wedding photographs in Yosemite. In addition to capturing the beauty of the landscape, we are honored to document the love and joy between couples on such a special day in their lives. For many, the celebration is not just a wedding day, but a true destination wedding experience where family and friends gather from around the country (and sometimes around the world) to spend a week exploring and enjoying the splendor of Yosemite National Park. For some, it's their first (and hopefully not last) visit to the area. Capturing images of a couple and their family and friends during the event of a lifetime is really an incredible experience.
We often ask couples what brings them to Yosemite for their wedding day. Each couple has a reason close to their heart for exchanging vows in Yosemite. Some were engaged in Yosemite or have parents who married here. Some grew up camping here in summers or own a cabin that has been in the family for generations. Some are avid climbers or trekkers who have hiked Half Dome multiple times or backpacked all over the high country. Others have never visited before, but chose a beautiful place they have always dreamed of seeing. The one common tie, though, does seem to be an absolute love of nature and the outdoors.
What is your favorite Yosemite location for wedding photos and why?
It is so hard to pick our favorite Yosemite wedding location for photography, since the seasons, weather, light and landscape provide a different experience throughout the Park at different times. There are so many breathtaking photo settings including the winter snow blanketing Yosemite Valley, rich golden colors of the Black Oaks in the fall and spring runoff filling the waterfalls. With over 10 years of experience photographing Yosemite weddings, you might think that we see the same locations week to week, but we always love discovering new locations and perspectives every time we pick up our cameras.
The location that takes our breath away the most, though, is Glacier Point. Every time we drive up Glacier Point Road, we feel a thrill of excitement when we make the hairpin turn at Washburn Point. It seems like you can almost grab Half Dome, because it appears so close. The views at 7,000 feet rival any photo location we can think of.
What was the most memorable wedding you've shot in Yosemite?
Yosemite weddings are so unique and every couple makes their wedding memorable in their own special way. One of the most memorable moments for us was a small intimate wedding at Glacier Point. The couple was sweet, quiet and reserved and they had family that had traveled from Asia to celebrate their marriage. Everyone was completely blown away when the groom broke out into song to serenade his bride during the vows. The bride was so touched and had tears rolling down her face. During the serenade, the Best Man grabbed hidden signs that had the lyrics to "Can't Help Falling in Love with You" on them and held them up so the guests could sing along. It was amazing and so emotional.
What are the key components for a great wedding photo?
What we look for in a great wedding photograph is a combination of lighting, composition, and the capturing of special moments of the day. Moments like the bride in beautiful light when her father sees her for the first time on her wedding day, or seeing light cascade across the granite walls of Yosemite when photographing a ceremony at The Ahwahnee, or just noticing the smile on Grandmas's face when the couple dances for the first time; these are the priceless moments that couples are going to want to look back on many years from now in their wedding album. It's really about finding or creating that perfect light, framing the action within that light, and letting the moments unfold. It's the participants themselves, their family, friends, loved ones, that provide the magic.
We also love capturing the natural moments between a couple…their laughs, their emotion, their smiles, etc. So often, the best photo is a candid moment that happens between poses, or during a part of the day where people are not aware of the camera. Our goal is to have people comfortable enough with us that they forget the camera is there. That is when their true emotion comes out.
Why do you think wedding photos are important?
The most important thing at a wedding are the couple, their vows, and love for each other. Photography is an an important way to capture their love and celebration for future generations. We love looking through Cindy's parents' wedding album from 1960 and cherish having that heirloom as a window to our family history. Cindy's Grandmother passed away a week after our own wedding. We will treasure forever the images we have with her from our wedding day. As photographers we are not just capturing the wedding, but also the legacy of family and friends.
Do you have advice for couples that would like to have their wedding in Yosemite?
Our advice for couples marrying in Yosemite (especially those planning from afar) is to rely on the expertise of experienced area professionals to assist and advise on the wedding logistics and free yourself up to enjoy your day. The professionals at every venue are excellent and go over and above to help guide couples through the event planning stages. There are also wonderful area vendors including florists, beauty stylists, planners, officiants, musicians, DJs (and your photographer, of course), who know the details about Yosemite and can help couples navigate timing, schedules and logistics within the National Park to make the day perfect and stress-free!
What has your experience as wedding photographers taught you?
From wedding photography, we have learned so much about different types of people, families, customs, etc. It is such a special thing to document a glimpse of a couple's lives, love, and relationships. Weddings are a landmark event.. one in which people look back on for generations. It has taught us the importance of true love and cherishing its pricelessness. Maybe the Beatles said it best, "Love is all you need."
© 2021 Johnny Stafford Photography | Central California | (559) 683-0276 |ProPhoto Photography Website


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Thank you for your purchase. We hope you are happy with your purchase. However, if you are not completely satisfied with your purchase for any reason, you may return it to us for a full refund only. Please see below for more information on our return policy.
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Zack Greinke (14-3, 2.78) vs. Mat Latos (14-5, 2.98)
Whoa. Early game threw us for a loop. We haven't even had time to put up a PGT for last night's game, and we're usually so punctual with those.
It would be nice to get back to reducing the magic number on our own today, after dropping the last two games. The Giants did give us a small hand last night, reducing the magic number to 11 by nearly perfecto-ing the DBacks. We appreciate the charity, but let's do this ourselves.
What we really need is for the offense to get purring again. Latos is no pussy, so it's going to be tough.


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Strange as it may seem, the French have not managed to export Rafale fighter aircraft so far… However, the Rafale has been deemed to be an excellent fighter aircraft so many times – formidable in dogfighting, awesome when it strikes, and its superb CATIA-designed streamlining turns it into a feline grace nonetheless redoubtable whenever it is to be challenged in the skies.
There have already been rumours such as:
– Rafales – thanks to its RCS (Radar Cross Section) – would have beaten F/A-18s Hornet.
– After several dogfights reported between the Rafale and the Raptor, ( Rafale vs F-22 Raptor: 1 – 1 , according to the rumours ) BVR engagement exercises would have been cancelled. Another version deems that F-22s never took part in such exercises, so what did they do there at that time? Sightseeing? Not to mention the F-22's withdrawal at the Paris Air Show 2009…
– The Rafale was onboard American CVs (aircraft carriers) in 2007, 2008, and 2009. The rumour in forums spread about American fighter aircraft that could not stand the Rafales' level of performance during exercises.
But who knows, actually? However, some other elements have also been reported. They do not come from forums or blogs. So, can they be called « rumours »?
For instance, I still remember an article from The New York Times dated July 16th 2006. It was reported that the Rafales could outfly F-15, F-16 and F-18 opponents in dogfights. They also won against F-15s and Eurofighter Typhoons in technical and performance evaluations . The American media paid tribute to the French jet but almost nobody knew that in France at that time. How bizarre… Well, it must be admitted that there is a curious fad in France that consists in criticizing everything that works.
Remember, according to French TF1 channel in 2008… This was the balance sheet:
FAF Rafales vs USAF F-16s : 6 – 2
Moreover, the former Red Arrows team leader – Peter Collins – stated last month that it should be done justice to this aircraft for the Rafale would be according to him – as he had just flown a standard F3 Rafale – a « war-fighter par excellence ». He added that he deemed the Rafale to be the best and most complete combat aircraft that he had ever flown. He concluded in saying that if he had to go into combat, on any mission, against anyone, he would, without question, choose the Rafale.
Last but not least, the French Rafales would have slammed – if I may put it this way – the other aircraft in an exercise in the UAE – United Arab Emirates. Even the F-22 Raptor – though 5th generation fighter – could hardly do anything to « tame » this tough challenger. According to Jean-Marc Tanguy's information, defence journalist, the balance sheet lies in the figures hereafter:
Dogfighting (with Rafale weapons system's performance lowered on purpose):
FAF Rafales vs RAF Typhoons : 4 – 0
Dogfighting with further Rafale weapons system reduction:
FAF Rafales vs RAF Typhoons : 3 – 1
Final balance sheet (in both scenarii the Rafales did not have full weapons systems…):
FAF Rafales vs RAF Typhoons : 7 – 1
Not to mention Rafales outperform F-16CJs in targeting while in air-to-air and ground attacks thanks to the Rafale's FSO – Front Sector Optronic.
I read from a remarkable Swiss aviation specialist's website: AVIA NEWS. Pascal – AVIA NEWS webmaster – let me quote his analysis according to which the Rafale obtained the best score (95%) among the fighter aircraft evaluated for choosing which will replace the Swiss Air Force's F-5 Tiger. The other two competitors were the SAAB JAS-39 Gripen, and the Eurofighter / Typhoon.
Furthermore, the Dutch did compare various fighter aircraft in 2002. Who remembers? The RNLAF – the Royal Netherlands Air Force – carried out this study and the balance sheet came out in the Dutch press:
Here are the ratings reported:
Eurofighter = 5.83
F-16 Block 60 = 5.80
Well, we must admit that the JSF / F-35 Lightning II is the best fighter among those that were assessed. However it was a close shave, wasn't it?
You will find an excerpt below of Jean-Marc Tanguy's post from his blog « Le Mamouth« :
La première confrontation engageant quatre Rafale contre quatre Typhoon s'est terminée par un 4-0 en faveur des Français. Malgré, explique-t-on, l'emport d'un armement air-air fictivement dégradé. Après avoir un peu dégradé encore l'armement, le Rafale l'a encore emporté, 3-1.
Le Rafale a été confronté au F22 lors d'un vol, mais dans un cadre limité au combat air-air à vue. Il n'aurait été dans le collimateur du chasseur américain qu' à une reprise, explique t-on aussi. CLIQUEZ ICI pour lire L'ARTICLE ENTIER en françaisCitation du Mamouth – Le Mamouth courtesy
Photos: U.S. Air Force Link
Rafales on movie below: