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Overhead Crane Training Locations in Pennsylvania
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Aaronsburg, PA
Abbottstown, PA
Abington, PA
Ackermanville, PA
Acme, PA
Acosta, PA
Adah, PA
Adamsburg, PA
Adamstown, PA
Adamsville, PA
Addison, PA
Adrian, PA
Airville, PA
Akron, PA
Alba, PA
Albion, PA
Albrightsville, PA
Alburtis, PA
Aldenville, PA
Aleppo, PA
Alexandria, PA
Aliquippa, PA
Allenport, PA
Allensville, PA
Allentown, PA
Allenwood, PA
Allison, PA
Allison Park, PA
Allport, PA
Almedia, PA
Alsace, PA
Altoona, PA
Alum Bank, PA
Alverda, PA
Alverton, PA
Amberson, PA
Ambler, PA
Ambridge, PA
Amity, PA
Analomink, PA
Andreas, PA
Anita, PA
Annville, PA
Antes Fort, PA
Apollo, PA
Aquashicola, PA
Arcadia, PA
Archbald, PA
Arcola, PA
Ardara, PA
Ardmore, PA
Arendtsville, PA
Aristes, PA
Armagh, PA
Armbrust, PA
Arnot, PA
Arona, PA
Artemas, PA
Ashfield, PA
Ashland, PA
Ashville, PA
Aspers, PA
Aston, PA
Atglen, PA
Athens, PA
Atlantic, PA
Atlasburg, PA
Auburn, PA
Audubon, PA
Aultman, PA
Austin, PA
Avella, PA
Avis, PA
Avondale, PA
Avonmore, PA
Baden, PA
Bainbridge, PA
Bairdford, PA
Bakers Summit, PA
Bakerstown, PA
Bala Cynwyd, PA
Bally, PA
Bangor, PA
Barnesboro, PA
Barnesville, PA
Bart, PA
Barto, PA
Bartonsville, PA
Bath, PA
Bausman, PA
Beach Haven, PA
Beach Lake, PA
Beallsville, PA
Bear Creek, PA
Bear Lake, PA
Beaver, PA
Beaver Falls, PA
Beaver Meadows, PA
Beaver Springs, PA
Beaverdale, PA
Beavertown, PA
Beccaria, PA
Bechtelsville, PA
Bedford, PA
Bedminster, PA
Beech Creek, PA
Belle Vernon, PA
Bellefonte, PA
Belleville, PA
Bellwood, PA
Belsano, PA
Bendersville, PA
Benezett, PA
Bensalem, PA
Bentleyville, PA
Benton, PA
Berlin, PA
Bernville, PA
Berrysburg, PA
Berwick, PA
Berwyn, PA
Bessemer, PA
Bethel, PA
Bethel Park, PA
Bethlehem, PA
Beyer, PA
Big Cove Tannery, PA
Big Run, PA
Bigler, PA
Biglerville, PA
Birchrunville, PA
Bird In Hand, PA
Birdsboro, PA
Black Lick, PA
Blain, PA
Blairs Mills, PA
Blairsville, PA
Blakeslee, PA
Blanchard, PA
Blandburg, PA
Blandon, PA
Bloomfield, PA
Blooming Glen, PA
Bloomsburg, PA
Blossburg, PA
Blue Ball, PA
Blue Bell, PA
Blue Ridge Summit, PA
Boalsburg, PA
Bobtown, PA
Bodines, PA
Boiling Springs, PA
Bolivar, PA
Boswell, PA
Bovard, PA
Bowers, PA
Bowmansdale, PA
Bowmanstown, PA
Bowmansville, PA
Boyers, PA
Boyertown, PA
Boynton, PA
Brackenridge, PA
Brackney, PA
Braddock, PA
Bradenville, PA
Bradford, PA
Bradfordwoods, PA
Branchdale, PA
Branchton, PA
Brandamore, PA
Brandy Camp, PA
Brave, PA
Breezewood, PA
Breinigsville, PA
Bridgeport, PA
Bridgeton, PA
Bridgeville, PA
Brier Hill, PA
Brisbin, PA
Bristol, PA
Broad Top, PA
Brockport, PA
Brockton, PA
Brockway, PA
Brodheadsville, PA
Brogue, PA
Brookhaven, PA
Brooklyn, PA
Brookville, PA
Broomall, PA
Brownfield, PA
Brownstown, PA
Brownsville, PA
Bruin, PA
Brush Creek, PA
Brush Valley, PA
Bryn Athyn, PA
Bryn Mawr, PA
Buck Hill Falls, PA
Buckingham, PA
Buena Vista, PA
Buffalo Mills, PA
Bulger, PA
Bunola, PA
Burgettstown, PA
Burlington, PA
Burnham, PA
Burnside, PA
Burnt Cabins, PA
Bushkill, PA
Butler, PA
Byrnedale, PA
Cabot, PA
Cadogan, PA
Cairnbrook, PA
California, PA
Callensburg, PA
Callery, PA
Calumet, PA
Calvin, PA
Cambra, PA
Cambridge Springs, PA
Camp Hill, PA
Campbelltown, PA
Camptown, PA
Canadensis, PA
Canonsburg, PA
Canton, PA
Carbondale, PA
Cardale, PA
Carlisle, PA
Carlton, PA
Carmichaels, PA
Carnegie, PA
Carrolltown, PA
Carversville, PA
Cashtown, PA
Cassandra, PA
Cassville, PA
Castanea, PA
Catasauqua, PA
Catawissa, PA
Cecil, PA
Cedar Run, PA
Cedars, PA
Center Valley, PA
Centerport, PA
Centerville, PA
Central City, PA
Centralia, PA
Centre Hall, PA
Chadds Ford, PA
Chalfont, PA
Chalk Hill, PA
Chambersburg, PA
Chambersville, PA
Champion, PA
Chandlers Valley, PA
Charleroi, PA
Chatham, PA
Cheltenham, PA
Cherry Tree, PA
Cherryville, PA
Chest Springs, PA
Chester, PA
Chester Heights, PA
Chester Springs, PA
Chestnut Ridge, PA
Cheswick, PA
Cheyney, PA
Chicora, PA
Chinchilla, PA
Christiana, PA
Clairton, PA
Clarence, PA
Clarendon, PA
Claridge, PA
Clarington, PA
Clarion, PA
Clark, PA
Clarks Mills, PA
Clarks Summit, PA
Clarksburg, PA
Clarksville, PA
Claysburg, PA
Claysville, PA
Clearfield, PA
Clearville, PA
Clifford, PA
Climax, PA
Clinton, PA
Clintonville, PA
Clune, PA
Clymer, PA
Coal Center, PA
Coal Township, PA
Coaldale, PA
Coalport, PA
Coatesville, PA
Coburn, PA
Cochranton, PA
Cochranville, PA
Cocolamus, PA
Codorus, PA
Cogan Station, PA
Cokeburg, PA
Collegeville, PA
Colmar, PA
Columbia, PA
Columbia Cross Roads, PA
Columbus, PA
Colver, PA
Commodore, PA
Concord, PA
Concordville, PA
Conestoga, PA
Confluence, PA
Conneaut Lake, PA
Conneautville, PA
Connellsville, PA
Connoquenessing, PA
Conshohocken, PA
Conway, PA
Conyngham, PA
Cooksburg, PA
Coolspring, PA
Coopersburg, PA
Cooperstown, PA
Coplay, PA
Coral, PA
Coraopolis, PA
Cornwall, PA
Corry, PA
Corsica, PA
Coudersport, PA
Coulters, PA
Coupon, PA
Covington, PA
Cowanesque, PA
Cowansville, PA
Crabtree, PA
Craley, PA
Cranberry, PA
Cranberry Twp, PA
Cranesville, PA
Creamery, PA
Creekside, PA
Creighton, PA
Crescent, PA
Cresco, PA
Cresson, PA
Cressona, PA
Crosby, PA
Cross Fork, PA
Crown, PA
Croydon, PA
Crucible, PA
Crum Lynne, PA
Crystal Spring, PA
Cuddy, PA
Cumbola, PA
Cumru, PA
Curllsville, PA
Curryville, PA
Curtisville, PA
Curwensville, PA
Custer City, PA
Cyclone, PA
Dagus Mines, PA
Daisytown, PA
Dallas, PA
Dallastown, PA
Dalmatia, PA
Dalton, PA
Damascus, PA
Danboro, PA
Danielsville, PA
Danville, PA
Darby, PA
Darlington, PA
Darragh, PA
Dauberville, PA
Dauphin, PA
Davidsville, PA
Dawson, PA
Dayton, PA
De Lancey, PA
De Young, PA
Defiance, PA
Delano, PA
Delaware Water Gap, PA
Delmont, PA
Delta, PA
Denbo, PA
Denver, PA
Derrick City, PA
Derry, PA
Devault, PA
Devon, PA
Dewart, PA
Dickerson Run, PA
Dickson City, PA
Dilliner, PA
Dillsburg, PA
Dilltown, PA
Dimock, PA
Dingman, PA
Dingmans Ferry, PA
Distant, PA
Dixonville, PA
Donegal, PA
Donora, PA
Dornsife, PA
Douglassville, PA
Dover, PA
Downingtown, PA
Doylesburg, PA
Doylestown, PA
Dravosburg, PA
Dresher, PA
Drexel Hill, PA
Drifting, PA
Drifton, PA
Driftwood, PA
Drumore, PA
Drums, PA
Dry Run, PA
Du Bois, PA
Dublin, PA
Dudley, PA
Duke Center, PA
Dunbar, PA
Duncannon, PA
Duncansville, PA
Dunlevy, PA
Dunlo, PA
Duquesne, PA
Durham, PA
Duryea, PA
Dushore, PA
Dysart, PA
Eagles Mere, PA
Eagleville, PA
Earlington, PA
Earlville, PA
East Berlin, PA
East Brady, PA
East Butler, PA
East Earl, PA
East Fairfield, PA
East Freedom, PA
East Greenville, PA
East Hickory, PA
East McKeesport, PA
East Millsboro, PA
East Petersburg, PA
East Pittsburgh, PA
East Prospect, PA
East Smethport, PA
East Smithfield, PA
East Springfield, PA
East Stroudsburg, PA
East Texas, PA
East Vandergrift, PA
East Waterford, PA
Easton, PA
Eau Claire, PA
Ebensburg, PA
Ebervale, PA
Edgemont, PA
Edinboro, PA
Edinburg, PA
Edmon, PA
Effort, PA
Eighty Four, PA
Elco, PA
Eldersville, PA
Elderton, PA
Eldred, PA
Elgin, PA
Elizabeth, PA
Elizabethtown, PA
Elizabethville, PA
Elkins Park, PA
Elkland, PA
Elliottsburg, PA
Ellsworth, PA
Ellwood City, PA
Elm, PA
Elmhurst, PA
Elmora, PA
Elrama, PA
Elton, PA
Elverson, PA
Elysburg, PA
Emeigh, PA
Emigsville, PA
Emlenton, PA
Emmaus, PA
Emporium, PA
Endeavor, PA
Enola, PA
Enon Valley, PA
Entriken, PA
Ephrata, PA
Equinunk, PA
Erie, PA
Ernest, PA
Erwinna, PA
Essington, PA
Etters, PA
Evans City, PA
Everett, PA
Everson, PA
Excelsior, PA
Export, PA
Exton, PA
Factoryville, PA
Fairbank, PA
Fairchance, PA
Fairfield, PA
Fairhope, PA
Fairless Hills, PA
Fairmount City, PA
Fairview, PA
Fairview Village, PA
Fallentimber, PA
Falls, PA
Falls Creek, PA
Fannettsburg, PA
Farmington, PA
Farrell, PA
Fawn Grove, PA
Fayette City, PA
Fayetteville, PA
Feasterville Trevose, PA
Felton, PA
Fenelton, PA
Ferndale, PA
Finleyville, PA
Fisher, PA
Fishertown, PA
Fleetville, PA
Fleetwood, PA
Fleming, PA
Flicksville, PA
Flinton, PA
Flourtown, PA
Fogelsville, PA
Folcroft, PA
Folsom, PA
Fombell, PA
Forbes Road, PA
Force, PA
Ford City, PA
Ford Cliff, PA
Forest City, PA
Forest Grove, PA
Forestville, PA
Forksville, PA
Fort Hill, PA
Fort Littleton, PA
Fort Loudon, PA
Fort Washington, PA
Fountainville, PA
Foxburg, PA
Frackville, PA
Franconia, PA
Franklin, PA
Franklintown, PA
Frederick, PA
Fredericksburg, PA
Fredericktown, PA
Fredonia, PA
Freeburg, PA
Freedom, PA
Freeland, PA
Freeport, PA
Frenchville, PA
Friedens, PA
Friedensburg, PA
Friendsville, PA
Frostburg, PA
Fryburg, PA
Furlong, PA
Gaines, PA
Galeton, PA
Gallitzin, PA
Gans, PA
Gap, PA
Garards Fort, PA
Gardenville, PA
Gardners, PA
Garland, PA
Garrett, PA
Gastonville, PA
Geigertown, PA
Genesee, PA
Georgetown, PA
German, PA
Germansville, PA
Gettysburg, PA
Gibbon Glade, PA
Gibson, PA
Gibsonia, PA
Gifford, PA
Gilbert, PA
Gilberton, PA
Gilbertsville, PA
Gillett, PA
Gipsy, PA
Girard, PA
Girardville, PA
Gladwyne, PA
Glasgow, PA
Glassport, PA
Glen Campbell, PA
Glen Hope, PA
Glen Lyon, PA
Glen Mills, PA
Glen Richey, PA
Glen Riddle Lima, PA
Glen Rock, PA
Glenmoore, PA
Glenolden, PA
Glenshaw, PA
Glenside, PA
Glenville, PA
Goodville, PA
Gordon, PA
Gordonville, PA
Gouldsboro, PA
Gowen City, PA
Gradyville, PA
Grampian, PA
Grand Valley, PA
Grantham, PA
Grantville, PA
Granville, PA
Granville Summit, PA
Grapeville, PA
Grassflat, PA
Gratz, PA
Gray, PA
Graysville, PA
Great Bend, PA
Greeley, PA
Green Lane, PA
Green Park, PA
Greencastle, PA
Greenock, PA
Greensboro, PA
Greensburg, PA
Greentown, PA
Greenville, PA
Grindstone, PA
Grove City, PA
Grover, PA
Guys Mills, PA
Gwynedd, PA
Gwynedd Valley, PA
Hadley, PA
Halifax, PA
Hallstead, PA
Hamburg, PA
Hamilton, PA
Hamlin, PA
Hannastown, PA
Hanover, PA
Harborcreek, PA
Harford, PA
Harleigh, PA
Harleysville, PA
Harmonsburg, PA
Harmony, PA
Harrisburg, PA
Harrison City, PA
Harrison Valley, PA
Harrisonville, PA
Harrisville, PA
Hartleton, PA
Hartstown, PA
Harveys Lake, PA
Harwick, PA
Hastings, PA
Hatboro, PA
Hatfield, PA
Haverford, PA
Havertown, PA
Hawk Run, PA
Hawley, PA
Hawthorn, PA
Hazel Hurst, PA
Hazleton, PA
Hegins, PA
Heilwood, PA
Hellertown, PA
Hempfield, PA
Hendersonville, PA
Henryville, PA
Hereford, PA
Herman, PA
Herminie, PA
Hermitage, PA
Herndon, PA
Herrick Center, PA
Hershey, PA
Hesston, PA
Hibbs, PA
Hickory, PA
Hidden Valley, PA
Highspire, PA
Hiller, PA
Hilliards, PA
Hillsdale, PA
Hillsgrove, PA
Hillsville, PA
Hilltown, PA
Holbrook, PA
Holicong, PA
Hollidaysburg, PA
Hollsopple, PA
Holmes, PA
Holtwood, PA
Home, PA
Homer City, PA
Homestead, PA
Honesdale, PA
Honey Brook, PA
Honey Grove, PA
Hookstown, PA
Hooversville, PA
Hop Bottom, PA
Hopeland, PA
Hopewell, PA
Hopwood, PA
Horsham, PA
Hostetter, PA
Houston, PA
Houtzdale, PA
Howard, PA
Hughesville, PA
Hummels Wharf, PA
Hummelstown, PA
Hunker, PA
Hunlock Creek, PA
Huntingdon, PA
Huntingdon Valley, PA
Huntington Mills, PA
Hustontown, PA
Hutchinson, PA
Hyde, PA
Hyde Park, PA
Hydetown, PA
Hyndman, PA
Hyner, PA
Ickesburg, PA
Idaville, PA
Imler, PA
Immaculata, PA
Imperial, PA
Indian Head, PA
Indiana, PA
Indianola, PA
Industry, PA
Ingomar, PA
Intercourse, PA
Irvine, PA
Irvona, PA
Irwin, PA
Isabella, PA
Jackson, PA
Jackson Center, PA
Jacobs Creek, PA
James City, PA
James Creek, PA
Jamestown, PA
Jamison, PA
Jeannette, PA
Jefferson, PA
Jenkintown, PA
Jenners, PA
Jennerstown, PA
Jermyn, PA
Jerome, PA
Jersey Mills, PA
Jersey Shore, PA
Jessup, PA
Jim Thorpe, PA
Joffre, PA
Johnsonburg, PA
Johnstown, PA
Jones Mills, PA
Jonestown, PA
Josephine, PA
Julian, PA
Juneau, PA
Junedale, PA
Kane, PA
Kantner, PA
Karns City, PA
Karthaus, PA
Keisterville, PA
Kelayres, PA
Kelton, PA
Kemblesville, PA
Kempton, PA
Kennerdell, PA
Kennett Square, PA
Kent, PA
Kersey, PA
Kimberton, PA
King Of Prussia, PA
Kingsley, PA
Kingston, PA
Kintnersville, PA
Kinzers, PA
Kirkwood, PA
Kittanning, PA
Kleinfeltersville, PA
Klingerstown, PA
Knox, PA
Knox Dale, PA
Knoxville, PA
Koppel, PA
Kossuth, PA
Kreamer, PA
Kresgeville, PA
Kulpmont, PA
Kulpsville, PA
Kunkletown, PA
Kutztown, PA
Kylertown, PA
La Belle, PA
La Jose, PA
La Plume, PA
Laceyville, PA
Lackawaxen, PA
Lafayette Hill, PA
Lahaska, PA
Lairdsville, PA
Lake Ariel, PA
Lake City, PA
Lake Como, PA
Lake Harmony, PA
Lake Lynn, PA
Lake Winola, PA
Lakeville, PA
Lakewood, PA
Lamar, PA
Lamartine, PA
Lampeter, PA
Lancaster, PA
Landenberg, PA
Landingville, PA
Landisburg, PA
Landisville, PA
Lanesboro, PA
Langeloth, PA
Langhorne, PA
Lansdale, PA
Lansdowne, PA
Lanse, PA
Lansford, PA
Laporte, PA
Larimer, PA
Latrobe, PA
Lattimer Mines, PA
Laughlintown, PA
Laurelton, PA
Laurys Station, PA
Lavelle, PA
Lawn, PA
Lawrence, PA
Lawrenceville, PA
Lawton, PA
Le Raysville, PA
Lebanon, PA
Leck Kill, PA
Leckrone, PA
Lecontes Mills, PA
Lederach, PA
Leechburg, PA
Leeper, PA
Leesport, PA
Leetsdale, PA
Lehigh Valley, PA
Lehighton, PA
Lehman, PA
Leisenring, PA
Lemasters, PA
Lemont, PA
Lemont Furnace, PA
Lemoyne, PA
Lenhartsville, PA
Lenni, PA
Lenoxville, PA
Leola, PA
Leroy, PA
Levittown, PA
Lewis Run, PA
Lewisberry, PA
Lewisburg, PA
Lewistown, PA
Lewisville, PA
Liberty, PA
Library, PA
Lickingville, PA
Light Street, PA
Ligonier, PA
Lilly, PA
Limekiln, PA
Limeport, PA
Limestone, PA
Lincoln University, PA
Linden, PA
Line Lexington, PA
Linesville, PA
Lionville, PA
Listie, PA
Lititz, PA
Little Meadows, PA
Littlestown, PA
Liverpool, PA
Llewellyn, PA
Lock Haven, PA
Locust Gap, PA
Locustdale, PA
Loganton, PA
Loganville, PA
Long Pond, PA
Lopez, PA
Loretto, PA
Lost Creek, PA
Lowber, PA
Loyalhanna, PA
Loysburg, PA
Loysville, PA
Lucernemines, PA
Lucinda, PA
Ludlow, PA
Lumberville, PA
Lurgan, PA
Luthersburg, PA
Luxor, PA
Luzerne, PA
Lykens, PA
Lyndell, PA
Lyndora, PA
Lyon Station, PA
Mackeyville, PA
Macungie, PA
Madera, PA
Madison, PA
Madisonburg, PA
Mahaffey, PA
Mahanoy City, PA
Mahanoy Plane, PA
Mainesburg, PA
Mainland, PA
Malvern, PA
Mammoth, PA
Manchester, PA
Manheim, PA
Manns Choice, PA
Manor, PA
Manorville, PA
Mansfield, PA
Mapleton Depot, PA
Mar Lin, PA
Marble, PA
Marchand, PA
Marcus Hook, PA
Marianna, PA
Marienville, PA
Marietta, PA
Marion, PA
Marion Center, PA
Marion Heights, PA
Markleton, PA
Markleysburg, PA
Mars, PA
Marshalls Creek, PA
Marsteller, PA
Martin, PA
Martindale, PA
Martins Creek, PA
Martinsburg, PA
Mary D, PA
Marysville, PA
Masontown, PA
Matamoras, PA
Mather, PA
Mattawana, PA
Maxatawny, PA
Mayport, PA
Maytown, PA
Mcadoo, PA
McAlisterville, PA
McClellandtown, PA
McClure, PA
McConnellsburg, PA
McConnellstown, PA
McDonald, PA
McElhattan, PA
McEwensville, PA
McGrann, PA
McIntyre, PA
McKean, PA
McKees Rocks, PA
McKeesport, PA
McKnightstown, PA
McSherrystown, PA
McVeytown, PA
Meadow Lands, PA
Meadville, PA
Mechanicsburg, PA
Mechanicsville, PA
Media, PA
Mehoopany, PA
Melcroft, PA
Mendenhall, PA
Menges Mills, PA
Mentcle, PA
Mercer, PA
Mercersburg, PA
Merion Station, PA
Merrittstown, PA
Mertztown, PA
Meshoppen, PA
Mexico, PA
Meyersdale, PA
Middleburg, PA
Middlebury Center, PA
Middleport, PA
Middletown, PA
Midland, PA
Midway, PA
Mifflin, PA
Mifflinburg, PA
Mifflintown, PA
Mifflinville, PA
Milan, PA
Milanville, PA
Mildred, PA
Milesburg, PA
Milford, PA
Milford Square, PA
Mill Creek, PA
Mill Hall, PA
Mill Run, PA
Mill Village, PA
Millersburg, PA
Millerstown, PA
Millersville, PA
Millerton, PA
Millheim, PA
Millmont, PA
Millrift, PA
Mills, PA
Millsboro, PA
Millville, PA
Milnesville, PA
Milroy, PA
Milton, PA
Mineral Point, PA
Mineral Springs, PA
Minersville, PA
Mingoville, PA
Minisink Hills, PA
Miquon, PA
Modena, PA
Mohnton, PA
Mohrsville, PA
Monaca, PA
Monessen, PA
Monocacy Station, PA
Monongahela, PA
Monroeton, PA
Monroeville, PA
Mont Alto, PA
Mont Clare, PA
Montandon, PA
Montgomery, PA
Montgomeryville, PA
Montoursville, PA
Montrose, PA
Moosic, PA
Morann, PA
Morgan, PA
Morgantown, PA
Morris, PA
Morris Run, PA
Morrisdale, PA
Morrisville, PA
Morton, PA
Moscow, PA
Moshannon, PA
Mount Aetna, PA
Mount Bethel, PA
Mount Braddock, PA
Mount Carmel, PA
Mount Gretna, PA
Mount Holly Springs, PA
Mount Jewett, PA
Mount Joy, PA
Mount Morris, PA
Mount Pleasant, PA
Mount Pleasant Mills, PA
Mount Pocono, PA
Mount Union, PA
Mount Wolf, PA
Mountain Top, PA
Mountainhome, PA
Mountville, PA
Muhlenberg, PA
Muir, PA
Muncy, PA
Muncy Valley, PA
Munson, PA
Murrysville, PA
Muse, PA
Myerstown, PA
Nanticoke, PA
Nanty Glo, PA
Narberth, PA
Narvon, PA
Natrona Heights, PA
Nazareth, PA
Needmore, PA
Neelyton, PA
Neffs, PA
Nelson, PA
Nemacolin, PA
Nescopeck, PA
Nesquehoning, PA
New Albany, PA
New Alexandria, PA
New Baltimore, PA
New Bedford, PA
New Berlin, PA
New Berlinville, PA
New Bethlehem, PA
New Bloomfield, PA
New Brighton, PA
New Buffalo, PA
New Castle, PA
New Columbia, PA
New Cumberland, PA
New Derry, PA
New Eagle, PA
New Enterprise, PA
New Florence, PA
New Freedom, PA
New Freeport, PA
New Galilee, PA
New Geneva, PA
New Germantown, PA
New Holland, PA
New Hope, PA
New Kensington, PA
New Kingstown, PA
New London, PA
New Milford, PA
New Millport, PA
New Oxford, PA
New Paris, PA
New Park, PA
New Philadelphia, PA
New Providence, PA
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text: Democracy Now! has long covered the issue of climate change. We reported from the U.N. Climate Change Conferences in Paris, Lima, Warsaw, Doha, Durban, Cancún, and Copenhagen, and from Bolivia's World Peoples' Summit on Climate Change. We've interviewed many of the world's top scientists, writers, policy makers, activists, indigenous leaders and academics on the issue. We continue to follow the climate movements.


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The Electronic Official Gazette of the U.S. Patent and Trademark Office - Patents
(eOG:P) provides the information contained in the paper version of the
Official Gazette in electronic format on CD-ROM. Similar to the paper OG, the
eOG:P is published every Tuesday and includes bibliographic information, a
representative claim, and a drawing (if applicable) of each patent issued that
week. Patents are accessible by type of patent (utility, plant, etc.), classification
(class or class/subclass), patentee name, and geographical location. Links enable
users to "jump" to a specific patent from these various indexes. The
eOG:P is
sold as an annual subscription or as single copies.
Subscriptions are $300.00 per year, with single copies available for $15.00.
For single copy purchases, please specify date and volume/issue number. Order
forms are available in MS Word® or Adobe® Acrobat® format.
Get the MS Word® format here.
Go here if you do not have Adobe® Acrobat® Reader installed.
U.S. Patent and Trademark Office
Information Products Division
P.O. Box 1450
Alexandria, VA 22313-1450
(571) 272-5600
email at


text:
These " Warm cat/dog coats for autumn and winter " are soft, warm, breathable and healthy ! They have a simple solid color design which is very fashionable and suitable for most dogs and cats, making them more attractive ! 🐶🐱🐾🍁☃
Below the main features of these warm cat/dog coats :
1) The high-quality cotton fabric stores the heat well and keep your pets warm; 🐶🐱☃
2) Made with an exquisite craft, these cat/dog coats are wash-resistant, durable and easy to maintain; 🐶🐱☃
3) The humanized button design of the cat/dog coats is easy to use and convenient to wear and take off ! 🐶🐱☃
Item Type : Cat/dog coats
Materials : Imitation fur + polyester
Seasons : Autumn/Winter
Style : Fashion
Colors : Blue and Grey
Sizes : S, M, L, XL and 2XL
NB : Kindly measure the chest and the back of your pet (on the basis of the pet's chart below) to perfectly fit your pet's size ! 🐶🐱🙏🏼
These " Warm cat/dog coats for autumn and winter " are available in 2 colors (Blue and Grey) and in 5 sizes (S, M, L, XL and 2XL) from 38 $ to 46 $ (was 48 $ to 56 $) depending to your pet's size in a LIMITED PET COATS PROMOTION !! 🤩🐶☃
This product is shipped from USA, which means that a SPECIAL EXPRESS SHIPPING is available for all our US customers about just 4-13 days !! 🇺🇸🇺🇸🇺🇸🗽🗽🗽🚚🚛😌🤩🚀
For the rest of our customers Worldwide, kindly read our FAQ below for your shipping time in your country generally about 13-40 days depending to your continent and country of destination. 🗺✈
Last and not least, you can save even more and benefit from your exclusive 10% OFF from your total order that we are offering you in the product checkout's page once you subscribe to our newsletter ! 😌🐶🤩
AWESOME RIGHT ?! 🐶🐱🐾🍁☃ So what are you waiting for ?! Order yours NOW and enjoy our Premium Free Shipping Policy to all our customers worldwide !! 😌🗺🚚🚛✈
Finally, if you love our product, don't hesitate to write a review and spread the love with your friends and family via your favourite social media as facebook, twitter or pinterest !! 😍🐶🐾🥰
Pupiplace...Make life easy for pet owners ! 🥰 🐕🐈😌
When will my order arrive?
This product is shipped from USA, which means that a SPECIAL EXPRESS SHIPPING is available for all our US customers, carried out by the secure US carrier USPS (about just 4-13 days ) !
For the rest of our customers Worldwide, we cut out the middle man so we can pass the best price and fastest shipping to your country.
Therefore, Worldwide Shipping Time is typically dependent on your continent and country of destination, as well on how long customs takes which can vary from country to country.
Worldwide orders can take from 2 to 3/4/5 weeks (generally about 13-40 days) once dispatched for the items to reach your country of destination, though we've been seeing much quicker shipping times recently in some European and Asian Countries.
The Worldwide Shipping Time by continent and country is as follows :
Europe (14-43 days):
Asia (13-40 days):
America (15-45 days):
Australia (13-40 days):
Africa (20-40 days):
Note: Our Worldwide Shipping Time List is updated regularly anytime we manage to get faster shipping time to your country. The country with the fastest shipping time is the United States.
Furthermore, we offer you a Money Back Guarantee or your order resent, if your item is not with you after 16 business days from dispatch for US customers or 45 business days max from dispatch for Worldwide customers, sometimes earlier depending to the shipping time limit listed above in your country.
We just urge you to allow your shipping time limit to end before contacting us about your Money Back Guarantee/Or resending your order if you haven't received your pet item yet.
Has my order been dispatched yet?
Orders are generally dispatched within 1-4 working days, sometimes sooner. You will receive a dispatched email when your order has been dispatched, please check your SPAM/Junk box just in case it slips in there. If you cannot find your dispatch email or think you may have deleted it, contact us on email@example.com and we can give you real time information on whether your order has been dispatched or not.
My item arrived broken or damaged what can I do?
Our customer's satisfaction is our ultimate priority in Pupiplace, so if your product arrives damaged for any reason, we offer you a Money Back Guarantee or your order will be resent to your personal address. Just take please some photos of the damaged pet product and send them to us at: firstname.lastname@example.com. Our friendly customer support team will be happy to fix you this.
Just consider dear customer that we are not responsible for any damages to boxes, cases or other packaging. We always make sure we sufficiently protect the product. However, it's the carriers responsibility to handle them with care, we have no control over this.
Tough, you can rest assured that we work with the most reliable carriers in the world in the USA and beyond that we really trust, thus some issues like this are very rare and may never happen ! We just offer you a Money Back Guarantee as a precaution for your ultimate satisfaction.
I ordered 2 or more items, why did I only receive one?
When you order multiple items at a time they might be shipped separately as products are shipped from different warehouses that we own. You may receive one item before the next. So don't panic if you don't receive all of your items at once... they will get to you!
I need to cancel or change my order how do I this this?
We always try our best to cancel your order, however if your order has already been shipped or processed then we cannot cancel your order. If you would still like to cancel for a refund then a 30% cancellation fee will be applicable.
We will refund this 30% when your order arrives and you decide to keep it or when the item is returned back to us, simply email us to confirm the receipt of the item and your decision.
If you would like to change your order then please do contact us ASAP. We will try our best to accommodate any changes providing your order hasn't already been shipped. If your order has been shipped then we will not be able to change the order but we always welcome a return if you would like to.
My order is still not here please help?Firstly, please do not worry it is on it's way. If from dispatch, you order has taken longer than 16 business days for US customers or more than the shipping time limit listed above in your country limited at maximum 45 days, then please contact us and our friendly customer team will be happy to look into it for you.
We just urge you to allow your shipping time limit to end before contacting us.
We offer you a Money Back Guarantee or your order will be resent for any issues anyway, so you can stay quiet and relaxed while our team takes care of your orders.
I put the wrong address for my order, can I change it?If you have put in the incorrect delivery address on your order then please contact as ASAP. If your order hasn't been shipped or processed then we can update your delivery address no problem. If the order has been shipped or processed then unfortunately there is nothing we can do.
Why did I not receive a confirmation email after placing the order?There's a good chance that our email has ended up in your SPAM/JUNK folder so please do check there. If you would still cannot find it and would like it resent then please do let us know.
I was charged more than what the product was advertised?All of our products are processed in USD. The price may be shown in your local currency when browsing but once you checkout in will revert into USD.
Any additional charges you may see on your bank statement will be applied by your bank due to conversion fees and not us. Also, any import/customs duty or VAT is liable with you (the customer) and not us (PupiPlace).
I don't have a tracking number, when will I get it?When your receive your dispatched email it will be in there most of the time, if not you can email us on email@example.com for an update on your tracking. Please allow 1-3 days for your trackingto update on the system from the carriers. You can use your tracking number on the "ORDER TRACKING'' Button that we will send you in your email.What are the payment options available?We accept solely '' PayPal payments '' in our online pet store as we inspire to have the most reliable payment solution for our dear customers in order to enhance and secure their payment experience in our website.
If your '' Secure Paypal Payment '' was declined then please do not worry, simply contact us and we will advise you.
If you don't have a Paypal account yet and still want to pay with your credit/debit card, you can create a Paypal account in a couple of minutes and complete your purchase with your secure Paypal account with the funds of your credit/debit card, as follows:
A- Sign up in https://www.paypal.com/ with just an email address and password.
B- Securely add your credit/debit cards.
C- Use the PayPal button in our product page to check out and complete your purchase with your secure paypal account with just an email address and password.
Why we chose Paypal as the most reliable payment processor for our customers ?
Shop with peace of mind. Paypal never share your full financial information with sellers. And PayPal Buyer Protection covers your eligible purchases if they don't show up or match their description.
Pay your physical and digital pet products in our store with your PayPal password and skip entering your financial information. Or pay even faster with One Touch™, stay logged in and check out without entering your password. Plus, rest assured knowing Buyer Protection is available for your eligible purchases.
With just one account, you can shop our pet products using any of your devices with the PayPal app.
It's free to open a PayPal account and buy using PayPal in our store in the US currency, unless it involves a currency conversion. There may be fees for other transactions.
What are your shipping costs and do you provide international shipping?We have the pleasure to announce you that all our customers over the world enjoy our Premium Free Shipping Policy worldwide !
YES - We Ship WORLDWIDE and without ANY SHIPPING COSTS.In the USA or WHEREVER you are in the world we will get your order to you ! All the shipping costs are fully supported by us, yet our prices are the lowest in the pet industry.
Before contacting us about your pet supply queries, please take your time to read through our FAQs which may provide the answer to your questions. If you cannot find your answer and want to get in touch then please email our customer support at: email@example.com 🐶👨💻
Or via FB Messenger: @Pupiplace (Right-bottom blue icon) 😻👩💻
Our Friendly Customer-Support Team will be more than happy to assist you ! 🐾😍
Pupiplace...Make Life Easy For Pet Owners ! 🥰 🐕🐈😌


text:
Shelf-Stable Food Safety
Foods that can be safely stored at room temperature, or "on the shelf," are called "shelf stable." These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled "Keep Refrigerated."
In order to be shelf stable, perishable food must be treated by heat and/or dried to destroy foodborne microorganisms that can cause illness or spoil food. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved.
Canned Foods
Napoleon is considered "the father" of canning. He offered 12,000 French francs to anyone who could find a way to prevent military food supplies from spoiling. Napoleon himself presented the prize in 1795 to Chef Nicholas Appert, who invented the process of packing meat and poultry in glass bottles, corking them, and submerging them in boiling water. Without realizing it, he sterilized them, stopping bacterial spoilage and growth.
This military secret soon reached England where, in 1810, Peter Durance patented the use of metal containers for canning. Englishman William Underwood migrated to Boston and established a canning plant in 1821. This was the beginning of canning in the United States. Underwood (even today, a brand of "deviled ham") is America's oldest canning company.
Canning is a way to store food for long periods of time. It is a method of preserving where food is placed in airtight, vacuum-sealed containers and heat processed at 250 °F (121 °C). This destroys microorganisms and inactivates enzymes. As the food cools, a vacuum seal is formed that prevents any new bacteria from getting in. Since the food in the container is commercially sterile, it does not spoil. Once the container is opened, however, bacteria can enter and begin growing in the food. Any unused portions must then be refrigerated in clean containers.
The canned food industry in the United States stopped using lead-soldered cans in 1991. In 1995, the Food and Drug Administration issued a final rule prohibiting the use of lead solder in all food cans, including imported products. Metal cans, which are made of sheet steel — sometimes with a coating of tin — are now welded closed at the seams. The inside of the can may also have an enamel or vinyl protective coating.
Commercial canning is done under tightly controlled conditions — careful sanitation and the necessary time and temperature under pressure, but there are still limits to how long it will preserve food. There are several factors that limit the shelf life of canned foods. First, cans can rust over time. Shipping accidents, where cans fall and dent or are crushed, also cause container problems.
Then there's can corrosion. In all foods, but especially in high-acid foods like canned tomatoes, natural chemicals in the food continually react with the container. Over several years, this can cause taste and texture changes, and eventually lower the nutritional value of the food.
High temperatures (over 100 °F) are harmful to canned goods too. The risk of spoilage jumps sharply as storage temperatures rise. In fact, canned goods designed for use in the tropics are specially manufactured.
Store canned foods and other shelf stable products in a cool, dry place. Never put them above or beside the stove, under the sink, in a damp garage or basement, or any place exposed to high or low temperature extremes. Temperatures below 85 °F are best. Check your pantry every few weeks and use canned goods you have had on hand for awhile. Don't purchase bulging, rusted, leaking, or deeply dented cans.
Yes. Unused portions of canned food may be refrigerated in the can, but to preserve optimum quality and flavor, place the unused portion in a glass or plastic storage container.
Some canned hams are shelf stable and can be stored in the pantry up to 2 to 5 years at room temperature. These hams are generally not over 3 pounds in size. They have been processed to kill all spoilage bacteria and pathogenic organisms such as Clostridium botulinum, Salmonella, and Trichinella spiralis. The product is free of microorganisms capable of growing at ordinary room temperatures. However, unusually high temperature storage — above 122 °F (50 °C) — may result in harmless thermophylic bacteria multiplying and swelling or souring the product. If this happens, it should not be eaten.
Canned hams purchased refrigerated and bearing the "Keep Refrigerated" designation on the label are not safe to store at room temperature. This type of ham has been processed at a time/temperature sufficient to kill Trichinella spiralis. However, the normal cooking process for this product will not destroy the spores of Clostridium botulinum and Clostridium perfringens should they be present on the raw hams before canning. These two bacterial pathogens can grow if the perishable canned hams are not kept refrigerated. Consequently, the consumption of these canned hams may result in foodborne illnesses. "Keep Refrigerated" canned hams are also not free of spoilage bacteria that may eventually grow. Such hams may be stored in the refrigerator for up to 6 to 9 months.
Discard heavily rusted cans. Cans that are heavily rusted can have tiny holes in them, allowing bacteria to enter. Surface rust that you can remove by rubbing with your finger or a paper towel is not serious. You can keep these canned foods. If you open the cans and there is any rust inside, do not eat the food. Rust (oxidized iron) is not safe to eat.
If a can containing food has a small dent, but is otherwise in good shape, the food should be safe to eat. Discard deeply dented cans. A deep dent is one that you can lay your finger into. Deep dents often have sharp points. A sharp dent on either the top or side seam can damage the seam and allow bacteria to enter the can. Discard any can with a deep dent on any seam.
Cans of food that freeze accidentally, such as those left in a car or basement in sub-zero temperatures, can present health problems. Frozen cans could swell because the food inside expanded when frozen. However, cans can be swollen because of contamination with Clostridium botulinum or spoilage-causing organisms. Do not use any swollen cans; discard them.
Also, discard frozen cans that are not swollen but have been allowed to thaw at 40 °F or higher. Cans that have thawed and refrozen are not safe.
A frozen can that has not thawed can be safely defrosted in the refrigerator and used. If the canned food is still frozen, let the intact can thaw in the refrigerator before opening. If the product doesn't look and/or smell normal, throw it out. Do not taste it!
If the product does look and/or smell normal, thoroughly cook the contents right away by boiling for 10 to 20 minutes. At altitudes below 1,000 feet, boil foods for 10 minutes. Add an additional minute of boiling time for each additional 1,000 feet elevation (for example, at 3,000 feet, boil for 12 minutes). Spinach and corn should be boiled for 20 minutes at all altitudes. This is due to the high density of these vegetables. Products can then be refrigerated or frozen for later use.
Some cans make a hissing sound when opened because they are vacuum-packed and the noise is a result of air pressure. This is perfectly normal. However, if a can hisses loudly or the contents spurt forcefully out of the can when opened, it may be an indication that the food is unsafe. Do not taste or use such food. Place the can and its contents in a heavy garbage bag. Close and place the bag in a regular trash container or bury it in a nearby landfill.
Canned seafood occasionally contains small fragments of a glass-like substance. According to the U.S. Food and Drug Administration (FDA), these crystals pose no danger to consumers. Known chemically as magnesium ammonium phosphate, commonly called "struvite," the crystals can form from certain natural constituents of the fish or shellfish after they are commercially canned.
While extremely rare, a toxin or poison produced by the bacteria Clostridium botulinum ( C. botulinum) is a very serious danger in canned goods. Botulism is a deadly food poisoning. The botulism bacteria — rod shaped under the microscope — grow best in anaerobic (absence of oxygen) conditions. Since the canning process forces air out of food, the C. botulinum bacteria may find incorrectly or minimally processed canned foods a good place to grow and produce the toxin. Low-acid vegetables such as green beans, corn, beets, and peas, which may have picked up C. botulinum spores from the soil, are at risk.
The botulism spores are heat-resistant, can survive in foods that are incorrectly or minimally processed, and are difficult to destroy. While high cooking temperatures will kill the normal C. botulinum organism, it takes even higher temperatures to kill the spore. That's why the canning of low-acid foods is done with a pressure canner. If the spores are not killed in the canning process, they can become normal cells again and produce the deadly toxin.
If you eat C. botulinum-contaminated food, symptoms will develop in 12 to 48 hours. The poison attacks the nervous system, causing double vision, droopy eyelids, trouble swallowing, and difficulty breathing. Without treatment, a patient can die of suffocation — the nerves no longer stimulate breathing. There is an antitoxin, which has reduced the number of deaths from botulism, but patients may still suffer nerve damage, and recovery is often slow.
To avoid botulism, carefully examine any canned food that looks suspicious. The risk is greater if containers have been canned at home without following safe canning procedures. Never use food from containers showing possible botulism warnings — leaking, bulging, or badly dented cans; cracked jars or jars with loose or bulging lids; canned food with a foul odor; milky liquids surrounding the vegetables that should be clear; or any container that spurts liquid when you open it. Don't even taste the food!
Throw canned goods that are suspect away carefully. You don't want animals, children, or anyone else who might rummage through the trash to get ill. Double bag the cans in plastic bags that are tightly closed. Then place them in a trash receptacle (non-recyclable trash) outside of the home.
The botulism risk is greater for home-canned foods that have not been processed using safe canning guidelines. If it is possible that any deviation from the USDA-endorsed methods occurred, to prevent the risk of botulism, low-acid and tomato foods should be boiled in a saucepan before consuming even if you detect no signs of spoilage.At altitudes below 1,000 feet, boil foods for 10 minutes. Add an additional minute of boiling time for each additional 1,000 feet of elevation. However, this is not intended to serve as a recommendation for consuming foods known to be significantly underprocessed according to current standards and recommended methods. It is not a guarantee that all possible defects and hazards with non-recommended methods can be overcome by this boiling process. The recommendation is to only can low-acid and tomato foods according to the procedures in the USDA Complete Guide to Home Canning, which can be found at http://nchfp.uga.edu/publications/publications_usda.htm. Properly home-canned fruits have never needed the 10-minute boil.
Except for infant formula and some baby food, product dating — having a "use-by," "sell-by," or "best-if-used-by" date — is not required by Federal regulations. Dating is for quality, not safety. However, if a calendar date is used, it must express both the month and day of the month (and the year, in the case of shelf-stable and frozen products). If a calendar date is shown, immediately adjacent to the date must be a phrase explaining the meaning of that date, such as "sell by" or "use before." While there is no uniform or universally accepted system used for food dating in the United States, dating of some foods is required by more than 20 states. A shelf-stable product can be safely used after the "sell-by" date. Products displaying a "use-by" date, although still safe, may not be of acceptable quality after the "use-by" date.
Cans must exhibit a packing code to enable tracking of the product in interstate commerce. This enables manufacturers to rotate their stock as well as locate their products in the event of a recall. These codes, which appear as a series of letters and/or numbers, might refer to the date or time of manufacture. They aren't meant for the consumer to interpret as "use-by" dates. There is no book or Web site that tells how to translate the codes into dates; however, you can contact the manufacturer for further information. Cans may also display "open" or calendar dates. Usually these are "best-if-used-by" dates for peak quality.
Dried Foods
Drying is the world's oldest and most common method of food preservation. Drying technology is both simple and readily available to most of the world's culture. Examples of dried foods are jerky, powdered milk, dried beans and peas, potatoes in a box, dried fruits and vegetables, pasta, and rice. Canning technology is just over 200 years old, and freezing became practical only during this century as electricity became increasingly available.
Two types of natural drying occur in open air - solar (sun) drying and "adibatic" (shade) drying.
Adibatic drying occurs without heat.
Solar drying can be as simple as spreading a layer of fruit or vegetables in the sun, and it can also take place in a special container that catches and captures the sun's heat. These types of drying are used mainly for high-acid fruits and vegetables, such as apricots, tomatoes, and grapes (to make raisins). (Perishable, low-acid food such as meat and poultry may not be dried by these methods. See below.)
Drying from an artificial heat source is done by placing food in either a warm oven or a food dehydrator. Follow the appliance's directions carefully to ensure the food is dried safety.
There have been illnesses from Salmonella and E. coli O157:H7 from homemade jerky that raise questions about the safety of traditional drying methods for making beef and venison jerky.
To make jerky safely at home, the USDA Meat and Poultry Hotline recommends that consumers cook all meat to 160 °F and all poultry to 165 °F before they begin the dehydrating process. This cooking step ensures that any bacteria present will be destroyed. Most dehydrator instructions do not include this step, and a dehydrator may not reach high enough temperatures to heat meat and poultry to these safe temperatures.
After heating meat to 160 °F and poultry to 165 °F, maintain a constant dehydrator temperature of 130 to 140 °F during the drying process. This is important because the process must be fast enough to dry food before it becomes unsafe; and it must remove enough water so that microorganisms are unable to multiply.
The danger in dehydrating meat and poultry without cooking it to a safe temperature first is that the dehydrator will not heat meat to 160 °F or poultry to 165 °F — temperatures at which bacteria are destroyed — before the jerky dries. Bacteria that are not destroyed by cooking can survive dehydrating and cause foodborne illness.
In a dehydrator or low-temperature oven, most of the heat is absorbed by evaporating moisture. Thus, the temperature of the meat does not begin to rise until most of the moisture has evaporated. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic (types that cause foodborne diseases), anyone who consumes the jerky can get a foodborne illness.
Yes. Commercially produced jerky is monitored in federally inspected plants by inspectors from the U.S. Department of Agriculture's Food Safety and Inspection Service. Products made into jerky may be cured or uncured, dried, smoked or unsmoked, and air or oven dried.
The process of making jerky at home can vary, so USDA recommends a shorter shelf life for homemade jerky than for jerky made under Federal inspection.
Salt binds or removes water so that it does not enable the growth of microorganisms. It is a food additive that has been used for thousands of years. Until canning was invented, salt was a critical food preservation item. In Colonial America, food preservation required 40 pounds of salt per person per year. Even though we don't need that much salt today, salt is still used to preserve or cure such foods as country hams, bacon, frankfurters, and corned beef.
Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them.
In dry curing — the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients. Dry curing produces a salty product. Since dry curing draws out moisture, it reduces ham weight by at least 18% (usually 20 to 25%). This results in a more concentrated ham flavor. Dry-cured hams may be aged from a few weeks to more than a year. Six months is the traditional process, but may be shortened according to the aging temperature. Country hams may not be injected with curing solutions or placed in curing solutions, but they may be smoked. In 1992, FSIS approved a Trichina-treatment method that permits substituting up to half of the sodium chloride with potassium chloride to lower sodium levels.
Some dry sausages are shelf stable. Dry sausages include: Soppersata (a name of a salami); Salami; air-dried Pepperoni; Cerevelat; Lola, Lolita, and Lyons sausage (mildly seasoned pork with garlic); and Genoa salami (an Italian sausage usually made from pork, but might contain a small amount of beef and be moistened with wine or grape juice and seasoned with garlic). Dry sausages require more production time than other types of sausage and result in a concentrated form of meat. If the product is shelf stable and ready-to-eat, the product is not required to have a safe handling statement, cooking directions, or a "Keep Refrigerated" statement. For more information about sausages, see the document "Sausages and Food Safety" at www.fsis.usda.gov.
Pasteurized, dried egg products can be shelf stable, with or without added ingredients. Most are distributed in bulk quantities and are used by food manufacturers (noodle makers, bakers, etc.) or by institutional food service (hotels, hospitals, nursing homes, etc.).
USDA Dried Egg Mix — a dried blend of whole eggs, nonfat dry milk, soybean oil, and a small amount of salt — is distributed to schools and to needy families. This is a government commodity not usually available commercially. To reconstitute, blend 1/4 cup of the mix with 1/4 cup water to make one "egg." The reconstituted mix requires cooking. Pasteurized, dried egg whites are also available in stores that sell cake baking and decorating supplies. They do not require cooking.
Yes, freeze-dried foods are shelf stable. Freeze-drying is a commercial process that can be used to preserve such food as dried soup mixes, instant coffee, fruits, and vegetables. To freeze dry, frozen food is placed in a special vacuum cabinet. There, ice changes from a solid state directly to a vapor state without first becoming a liquid. This process, whereby water escapes from the food, is called "sublimation." To use freeze-dried foods, they must be rehydrated with water. They retain their original flavor, texture, and nutrients, but must be packaged in moisture-proof, hermetically sealed containers.
Flexible Packaging
A retort pouch is commonly defined as a flexible pouch for low-acid foods that are thermally processed in a pressure vessel, often called a "retort." The pouch is made of layered polyester, aluminum foil, and polypropylene. Commercial sterilization occurs at temperatures greater than 212 °F, typically 240 to 250 °F. The retort packaging is shelf stable at room temperature.
The history of retort pouches goes back to the 1960s when the military used them to replace C-Rations. They are lightweight and take up less space than canned goods. The development of the retort process had to overcome such problems as heat penetration, temperature distribution (some areas of the product cooking faster than others, resulting in hot or cold spots within the pouches), and residual air inside the package. Retort pouches are now available in clear or foil materials and are in several shapes. Special retort pouch features include hanger holes, pour spouts, handles, and tear notches.
The retort pouch has several advantages. It weighs less than a metal can. It is flexible, meaning that it can handle a lot of abuse when taken away from home or on military maneuvers. Because it is flat, it takes up little space, making it easier to carry in a backpack or pocket. The flat shape also gives the pouch an advantage during processing. In the plant, the pouch is filled with food, sealed, and then retorted at temperatures of 240 to 250 °F to commercially sterilize the contents. Because a pouch is flat, it takes much less time than a metal can does to heat the contents to the point of commercial sterilization. That can result in a better tasting product.
MRE stands for "Meal, Ready-to-Eat." MRE's were originally designed for the U.S. government and have been used since the 1970's in the U.S. space program, U.S. military, and USDA's Forest Service. The MRE package is officially known as a tri-laminate retort pouch. It contains normal food that is ready to heat and consume, such as chili or beef stew.
Yes. MRE's are shelf stable because they have been commercially sterilized by heat in a sealed container to destroy bacteria that can make it unsafe or spoil the food. Like food in metal cans, MRE's can be kept for a long time, but not indefinitely. The shelf life is highly related to the storage temperature. For example, if stored at 120 °F (a temperature that could be encountered on desert battlefields), the MRE should be used within a month. Stored at 60 °F, an MRE can last 7 years or more.
Nearly any type of food that comes in cans may be processed in retort packaging. Examples of food packaged in retort packages are chili, ham, chicken breasts, and tuna fish. These foods are available on grocery store shelves.
Aseptic packaging is the process by which microorganisms are prevented from entering a package during and after packaging. During aseptic processing, a sterilized package is filled with a commercially sterile food product and sealed within the confines of a hygienic environment.
Yes. There are no health concerns associated with aseptic packaging. The inside layer of an aseptic package, which touches the product, is polyethylene (plastic). There is no leaching of aluminum or aluminum components through the polyethylene layer. The polyethylene used in the aseptic package, low-density polyethylene (LDPE), is an FDA-approved food-contact surface material. It is the only material in the package that comes in contact with the food product. In addition, industry tests have shown that no polyethylene leaches into the food product.
Aseptic packaging is a beverage system first developed in Europe in cooperation with the World Health Organization to provide beverages such as milk and water to people involved in disasters. It was introduced to the United States in the early 1980's.
In retort packaging, food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. In aseptic packaging, the food or beverage is sterilized by quick exposure to ultra-high heat, rapidly cooled to an ambient temperature, and filled into sterilized containers that are then sealed in a commercially sterile environment. However, the assembled aseptic package is not further processed like retort products.
An aseptic package, sometimes called a "drink box," is a laminate of three materials: high-quality paperboard, polyethylene, and aluminum. Paper (70%) provides stiffness, strength, and the efficient brick shape to the package. Polyethylene (24%) on the innermost layer forms the seals that make the package liquid-tight. A protective coating on the exterior keeps the package dry. Aluminum (6%) is the silver material on the inside of the aseptic package. This ultra-thin layer of foil forms a barrier against light and oxygen, eliminating the need for refrigeration and preventing spoilage without using preservatives.
Aseptically packaged products include milk, juices, tomatoes, soups, broths, tofu, soy beverages, wines, liquid eggs, whipping cream, and teas.
No. Because aseptic cartons contain a micro-thin layer of aluminum foil, the package cannot be used in a microwave. Check with the manufacturer of the product for specific information.
No, it requires refrigeration. Sous Vide is a French phrase meaning "under vacuum." Most Sous Vide food is used in foodservice establishments such as restaurants, but some is becoming available to consumers. With this method, fresh, raw ingredients or partially cooked ingredients are vacuum-sealed in a plastic pouch. The pouch is heat processed, quickly chilled, and transported under refrigeration. Sous vide products must be kept refrigerated, but can be stored for 3 to 4 weeks. To serve, you simply heat the bag in boiling water.
Shelf Stable Food Storage Chart
Canned ham (shelf-stable) | 2 to 5 years | 3 to 4 days in the refrigerator |
Low-acid canned goods. Examples: canned meat and poultry, stews, soups (except tomato), spaghetti (noodle and pasta) products, potatoes, corn, carrots, spinach, beans, beets, peas, and pumpkin. | 2 to 5 years | 3 to 4 days in the refrigerator |
High-acid canned goods. Examples: juices (tomato, orange, lemon, lime, and grapefruit); tomatoes; grapefruit, pineapple, apples and apple products, mixed fruit, peaches, pears, plums, all berries, pickles, sauerkraut, and foods treated with vinegar-based sauces or dressings like German potato salad and sauerbraten. | 12 to 18 months | 5 to 7 days in the refrigerator |
Home canned foods | 12 months. Before using, boil 10 minutes for high-acid foods; 20 minutes for low-acid foods. | 3 to 4 days in the refrigerator |
Jerky, commercially packaged | 12 months | N/A |
Jerky, home-dried | 1 to 2 months | N/A |
Hard/dry sausage | 6 weeks in pantry | 3 weeks refrigerated, or until it no longer smells or tastes good. |
USDA Dried Egg Mix | Store below 50 °F, preferably refrigerated, for 12 to 15 months. | Refrigerate after opening. Use within 7 to 10 days. Use reconstituted egg mix immediately or refrigerate and use within 1 hour. |
Dried egg whites | Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry. After opening, store in the refrigerator. | Refrigeration is not required unless reconstituted. |
MRE's (Meal, Ready to Eat) | 120 °F, 1 month 100 °F, 1 1/2 years 90 °F, 2 1/2 years 80 °F, 4 years 70 °F, 4 1/2 years 60 °F, 7 years | Refrigeration will increase the shelf-stable storage times. |
Tuna and other seafood in retort pouches | 18 months | 3 to 4 days in the refrigerator |
Meat or poultry products in retort pouches | Use manufacturer's recommendation on the package. | 3 to 4 days in the refrigerator |
Rice and dried pasta | 2 years | After cooking, 3 to 4 days in the refrigerator |


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Bali hotels: A dozen excellent choices in paradise
The judge, by the way, was the King; and as he wore his crown over the wig (look at the frontispiece if you want to see how he did it), he did not look at all comfortable, and it was certainly not becoming.
The hedgehog was engaged in a fight with another hedgehog, which seemed to Alice an excellent opportunity for croqueting one of them with the other: the only difficulty was, that her flamingo was gone across to the other side of the garden, where Alice could see it trying in a helpless sort of way to fly up into a tree.
Chapter 6: Pig and Pepper
When she got back to the Cheshire Cat, she was surprised to find quite a large crowd collected round it: there was a dispute going on between the executioner, the King, and the Queen, who were all talking at once, while all the rest were quite silent, and looked very uncomfortable.
Just at this moment Alice felt a very curious sensation, which puzzled her a good deal until she made out what it was: she was beginning to grow larger again, and she thought at first she would get up and leave the court; but on second thoughts she decided to remain where she was as long as there was room for her.
The Gryphon sat up and rubbed its eyes: then it watched the Queen till she was out of sight: then it chuckled. `What fun!' said the Gryphon, half to itself, half to Alice.
Lewis Carroll
All this time the Queen had never left off staring at the Hatter, and, just as the Dormouse crossed the court, she said to one of the officers of the court, 'Bring me the list of the singers in the last concert!' on which the wretched Hatter trembled so, that he shook both his shoes off.
Chapter 7: A Mad Tea-Party
The next witness was the Duchess's cook. She carried the pepper-box in her hand, and Alice guessed who it was, even before she got into the court, by the way the people near the door began sneezing all at once.
For some minutes the whole court was in confusion, getting the Dormouse turned out, and, by the time they had settled down again, the cook had disappeared.
As soon as the jury had a little recovered from the shock of being upset, and their slates and pencils had been found and handed back to them, they set to work very diligently to write out a history of the accident, all except the Lizard, who seemed too much overcome to do anything but sit with its mouth open, gazing up into the roof of the court.
At this the whole pack rose up into the air, and came flying down upon her: she gave a little scream, half of fright and half of anger, and tried to beat them off, and found herself lying on the bank, with her head in the lap of her sister, who was gently brushing away some dead leaves that had fluttered down from the trees upon her face.


text:
price per sqSQ.ft
Total Price:
Sqft Per Pc | 2.66 |
Sqft Per Box | 15.96 |
Pcs Per Crate | 168 |
Pcs In Box | 6 |
Approx Weight Per Pc | 12.83 |
Approximate Thickness | N/A |
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Wildflower Books Phone Wallpaper (Digital Download)
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10. Massachusetts 1787 State Senate, Dukes and Nantucket Counties
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With independence from Great Britain in 1776, the Commonwealth of Massachusetts was governed by the same bicameral legislature that existed during the colonial period. It was not until 1780 that John Adams, armed with a statewide mandate for a constitutional convention, set about drafting a formal state constitution. What Adams forged proved so successful that it later became a template for the Constitution of United States. What made the 1780 Massachusetts constitution so influential was how it seemingly balanced the populist ideals promised to the citizenry by the Revolution with the fundamentally conservative expectations of the existing Massachusetts elite. In terms of structure, it established an elective chief magistrate (the governor), a bicameral legislature (the General Court made up of a House and a Senate), and an independent judiciary (an appointed state court system). Also, Adams included a declaration of rights to ensure civil liberties (as well as his brainchild's ratification). Although ratified by town meetings throughout the commonwealth, the document was fundamentally conservative in that it secured the ruling elite's control over the state by giving disproportionate power to the wealthy coastal counties of Suffolk and Essex. Not surprisingly, the 1780 constitution became the darling of the Federalist Party establishment that fought to resist constitutional reform. In opposition, the Democratic-Republicans chafed at the propertied basis for representation in the Senate, which gave an eastern county like Suffolk six senators to Berkshire's two, despite the fact that Berkshire had a larger population. Also, the Democratic-Republicans, whose popular base was in the western part of the state and tended to be of modest means, despised the pecuniary qualifications for the franchise, as well as the nonelected judiciary, claiming both were profoundly undemocratic.
In 1820 the opponents to the 1780 constitution had their chance when the Maine district of Massachusetts was broken off and given statehood. As a result of such radical change, the General Court called for a constitutional convention to revisit the constitution of 1780. Despite optimistic expectations for major constitutional reform, an assortment of conservatives, led by a highly sophisticated Federalist Party machine, outwitted the forces of reform at the convention, and little significant change was effected. Power remained centralized in the east, with Boston serving as its epicenter. Although the state constitutional convention proved a great victory for the Federalist establishment, in the early 1820s the party faced an angry populist insurgency fed up with the dictatorial leadership style of the Federalists. In Boston a third party, the Middling Interest, emerged that rejected the deferential nature of past politics and took up an activist stand for reform. In the mayoral election of 1822, the insurgency forced Federalist Party boss Harrison Gray Otis to bow out of the race and elected a Middling Interest candidate, thus marking the demise of the Federalist Party in Massachusetts. Although it still existed in name for a few more years, the party never regained its once dominant position in Massachusetts political life, thus signaling the advent of the Jacksonian Age and the Second Party System.
- Banner, James M., Jr.
To the Hartford Convention: The Federalist and the Origins of Politics in Massachusetts. New York: Knopf, 1970. - Brooke, John L.
The Heart of the Commonwealth: Society and Political Culture in Worchester County, Massachusetts, 1713–1861 Cambridge: Cambridge University Press, 1989. - Brown, Richard D. and Jack Tager.
Massachusetts: A Concise History. Amherst: University of Massachusetts Press, 2000. - Cayton, Andrew R. L.
"The Fragmentation of 'A Great Family': The Panic of 1819 and the Rise of the Middling Interest in Boston, 1818–1822," Journal of the Early Republic, 2 (Summer 1982), 143–167. - Clark, Christopher.
The Roots of Rural Capitalism: Western Massachusetts, 1780–1860 Ithaca, NY: Cornell University Press, 1990. - Crocker, Matthew H.
The Magic of the Many: Josiah Quincy and the Rise of Mass Politics in Boston, 1800–1830. Amherst: University of Massachusetts Press, 2000. - Crocker, Matthew H.
"'The Siege of Boston is once more raised'": Municipal Politics and the Collapse of Federalism, 1821–1823," inMassachusetts Politics: Selected Essays, ed. Jack Tager, Martin Kaufman, and Michael F. Konig. Westfield, MA: Institute for Massachusetts Studies Press, 1998, pp. 52–71. - Dalzell, Robert F., Jr.
Enterprising Elite, The Boston Associates and the World They Made. Cambridge, MA: Harvard University Press, 1987. - Fisher, David Hackett.
The Revolution of American Conservatism: The Federalist Party in the Era of Jeffersonian Democracy. New York: Harper Torchbooks, 1965. - Formisano, Ronald P.
The Transformation of Political Culture: Massachusetts Parties, 1790s–1840s New York: Oxford University Press, 1983. - Handlin, Oscar and Mary Flug Handlin.
Commonwealth: Study of the Role of Government in the American Economy, 1774–1861, rev. ed. Cambridge, MA: Belknap Press of Harvard University Press, 1969. - Hartford, William F.
Money, Morals, and Politics: Massachusetts in the Age of the Boston Associates. Boston: Northeastern University Press, 2001. - McCaughey, Robert A.
Josiah Quincy, 1772–1864: The Last Federalist. Cambridge, MA: Harvard University Press, 1974. - Morison, Samuel Eliot.
Harrison Gray Otis, 1765–1848: The Urbane Federalist. Boston: Houghton Mifflin, 1969. - Morison, Samuel Eliot.
The Maritime History of Massachusetts, 1783–1860. Boston: Houghton Mifflin, 1961. - Peterson, Merrill D., ed.
Democracy, Liberty, and Property: The State Constitutional Conventions of the 1820's. New York: Bobbs-Merrill, 1966. - Sheidley, Harlow W.
Sectional Nationalism: Massachusetts Conservative Leaders and the Transformation of America, 1815–1836. Boston: Northeastern University Press, 1998. - Smith, Page.
John Adams: 1784–1826, Vol. II. Garden City, NY: Doubleday, 1962. - Story, Ronald.
Harvard and the Boston Upper Class: The Forging of an Aristocracy, 1800–1870 Middletown, CN: Wesleyan University Press, 1980. - Wilkie, Richard W. and Jack Tager, eds.
Historical Atlas of Massachusetts. Amherst: University of Massachusetts Press, 1991.


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