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Tuesday, December 28, 2010
Apple Cider Caramels
The lovely Kate at Our Best Bites posted this recipe for Apple Cider Caramels on her blog and I absolutely had to give them a try. Twice. I followed her instructions in all things except for the cutting. A long time ago, I saw caramels at a gourmet shop being sold in logs. Like a 9"x.5"x.5" square log wrapped up in parchment and a pretty sticker keeping the center from unwinding and two little ribbons on the ends. Kind of like a cut your own damn caramels system and since I hate the individual wrapping part, I went with the logs, which cut down the wrapping process dramatically. Plus, as Kate pointed out, "Cut your own damn caramels" makes for a fantastic slogan and works in all sorts of real world situations.
Apple Cider Caramels
Recipe from Our Best Bites
2 cup high-quality apple cider
1 cup heavy cream or whipping cream, divided
1 tsp ground cinnamon
Pinch nutmeg
1/4 tsp allspice
1 1/2 cup sugar
1/3 cup light corn syrup
1/2 cup real butter, cubed
- Pour cider into a medium saucepan and boil on high for about 20 minutes or until the cider is reduced to 1/3 c. Keep an eye on it...it might try to run away. Set aside to cool.
- Line an 8" square pan with parchment paper, making sure to leave about 1" hanging over the edges for easy removal. Coat with a bit of vegetable oil and set aside.
- In a small bowl, combine 2/3 c. cream, cinnamon, nutmeg, allspice, and reduced apple cider. Set aside.
- In a large, heavy saucepan, combine the sugar, 1/3 c. whipping cream + enough water to reach the 1/2 c. line on the measuring cup, and corn syrup. Cook over low heat until the sugar dissolves. Insert the candy thermometer and simmer until the syrup reaches 234 degrees.
- Remove from heat and slowly whisk in the cream mixture. Add the cubed butter and stir until the cream and butter are fully incorporated. Return the pan to heat and re-insert the candy thermometer. Cook over low heat, stirring frequently, until the temperature reaches 248 degrees.
- Remove from heat and pour the caramel into the prepared pan. Let the mixture cool completely at room temperature or in the refrigerator. I covered the top of the pan loosely with saran wrap and left it out overnight. You could cut the caramels into 1/2" squares and wrap each caramel in wax paper, but I'm lazy so I cut the caramel into 1/2" logs, which meant that I had exponentially fewer pieces to individually wrap. Store in an airtight container or in the refrigerator for up to 2 weeks, but I can guarantee that they won't last that long. These things are delicious!
101 comments:
- Marie said...
Mmmm, those sound delicious! And what a perfect combination of apple + caramel.
- December 28, 2010 at 8:56 PM
- polwig said...
I love the combination... Need to make them soon.
- December 29, 2010 at 5:49 AM
- Alil Country Sugar said...
This is a great idea to place in a gift basket. They sound divine...This is definitely going in my holiday folder, and I received a candy thermometer for Christmas...YIPPIE!! I know what I'm making with it.
- December 29, 2010 at 6:27 AM
- Unknown said...
Please tell me you have left overs :D
- December 29, 2010 at 10:35 AM
- Kat @ Cupcake Kat said...
mmm these look great. Apple and caramel sounds like a delicious combination
- December 29, 2010 at 12:42 PM
- Dina said...
creative use of apple cider!
- December 29, 2010 at 12:57 PM
- TheDelicious said...
love! just had some caramels made with beer ...alcoholic cider next for you? :D
- December 29, 2010 at 1:27 PM
- Anna said...
TheDelicious: That's genius! I made Blue Moon beer ice cream before and I can just imagine topping that with a beer caramel sauce! Or dip pretzels in it. It will totally work in caramel! Next project, I promise.
- December 29, 2010 at 1:56 PM
- Joyti said...
O my, that is the most delicious sounding caramel.
Also, another really odd coincidence: I made those very same KAF walnut-shortbreads last night! I bought a madeleine pan and some wild English walnut yesterday and broke in the pan in with those. I added a little sea salt to mine though, and I used honey in the ganache filling too. - December 29, 2010 at 4:36 PM
- Y said...
Fabulous! I absolutely heart apple cider caramels. Bookmarking this for future reference!
- January 2, 2011 at 5:12 AM
- HoldingAloha said...
Making these little suckers right now.
- January 8, 2011 at 11:35 AM
- annalise + andrew said...
Oh My GOODNESS! I cannot wait to make these! (as soon as I get a candy thermometer!) :o)
Oh, and I love love LOVE "Cut Your Own Damn Caramels"! :o) Please tell me you are going to copyright that! ;o) - July 31, 2011 at 9:08 PM
- Christa @ BrownSugarToast said...
Mmmmm!!! saw this on pinterest! looks so yummy! thanks! :)
- August 25, 2011 at 10:36 AM
- Bourbonnatrix said...
Just wanted to thank you for sharing this recipe (that I found via Pinterest). They turned out great! Not too hard, not too soft, and with great flavor! Thanks!
- September 3, 2011 at 8:12 AM
- Mary said...
Found this on foodgawker- as soon as I get a candy thermometer I will give it a try!
- September 5, 2011 at 8:59 AM
- Ocean Clarke said...
about how much does this recipe make?
- September 8, 2011 at 12:15 AM
- Anna said...
@oceanm - It really depends on how you cut the caramels and the pan you use. If you use an 8x8 pan and cut into 1/2"x1" pieces, you can get over 100 really small caramels, but I got lazy and cut them into 1/2" logs, only cutting one or two into smaller pieces, so I ended up with quite a bit less.
- September 8, 2011 at 6:54 AM
- Unknown said...
In case you're curious; this is proof that Pinterest works. I saw the picture and title of this that someone repined (at least once or twice) and HAD to come find the recipe. It looks so, so freakin' good. I'm liking the "cut your own damn caramel" very much. Although I'll probably just eat the whole log myself. I love caramel. (To answer oceanm; it makes one serving. Mine.)
- September 15, 2011 at 10:47 AM
- Shay said...
I got here from pinterest too! Made these today with my daughter and they're cooling on my stove. I've already sneaked and cooled some to try...wow. Sweet and the cider sneaks up on you. REALLY good. And my house now smells amazing.
- September 15, 2011 at 1:41 PM
- Unknown said...
I have to try these!! Where can I get Apple Cider at this time of year?...I live in Texas haha
- September 19, 2011 at 11:27 AM
- Damienne said...
Another Pinterester here! I saw Apple cider and caramel in the title and had to come and check out the recipe. I cannot wait to make and taste these.
- September 24, 2011 at 8:47 AM
Just wanted to know if the corn syrup can be subbed for honey directly, or do I need to adjust?
- September 24, 2011 at 10:02 PM
- Anna said...
I've never tried this recipe with honey, but I'd imagine that it would not be a one to one substitution. Not sure how it would work, but let me know how it comes out if you give it a try.
- September 25, 2011 at 6:29 PM
- cassandra said...
just a quick question, i made this recipe, found it on pinterest and have one quick question:
when you say, "I covered the top with saran wrap", do you mean, you covered the top of the pan or the caramel itself? i put it on the caramel itself and now i'm hoping i didn't ruin it! i know how sticky caramel can be to wrappers and such.
thanks! - October 2, 2011 at 6:25 PM
- Unknown said...
A pinterest fan here -- fantastic recipe! I love this.
- October 2, 2011 at 6:26 PM
- Anna said...
Cassandra, as long as you greased up the parchment with oil and let your caramel cool a bit before you covered it, you should be just fine, but you're right, I should have specified. I just draped the saran on top to prevent anything from falling in. I'll adjust the instructions.
- October 2, 2011 at 6:38 PM
- Dana & Kylan said...
I made it... but it didn't harden as much as yours. Did I not get it hot enough? Is there anyway to save it?
- October 6, 2011 at 4:12 PM
- Anna said...
I'm sorry to hear that. Yeah, if you don't get it all the way up to the temp mentioned it might not set quite as firm. If its just a little softer, I'd say don't worry about it. Wrap them up and it'll be good. If you still have everything in the pot and it's still very runny, I'd say crank up the heat again and see if you can hit 248F....or add more cream and make it into caramel sauce. There's no losing when you have a pot of deliciousness :D
- October 6, 2011 at 10:00 PM
- Em said...
Found this via Pinterest. They turned out absolutely delicious & were a huge hit at work! I've already sent the link to several people who requested it! Having not made caramels before, I didn't realize the last step of cooking to 248 takes ~30-45 minutes, so I'm glad I started them early enough.
I followed a commenter's suggestion on Kate's post and just tossed the pieces into mini muffin cups instead of wrapping since they were for a work buffet. - October 12, 2011 at 6:17 PM
I made these today and they are absolutely delicious, I'm sure the taste varies on the Apple Cider too! Thank you SO much for the recipe!
- November 1, 2011 at 5:04 PM
- pookiepantry said...
One word. Amazing. Love these so much! Followed the instructions spot on, and they turned out perfectly.
- November 5, 2011 at 1:53 PM
I'm not sure but I think Sorghum would be a good substitute for the corn syrup. It would change the taste but sorghum reminds me of fall and would go perfectly (at least in my mind)
- November 5, 2011 at 9:49 PM
will be making these. They ssound amazing!!!!!
- November 6, 2011 at 3:29 PM
- Liberty Fizz said...
Hey, sounds great!
Only, what do you mean with 'divided' after cream?
Corn syrup is not really used in the UK what could I use instead?
Thanks!!! x - November 10, 2011 at 12:56 AM
- Anna said...
Blonde, divided means that the 1 cup will be split into 1/3c and 2/3c and used at different points of the recipe. I just note that so that you make sure you have what you need before you start, but don't go measuring out a cup if you won't be pouring everything in at once. As for your question on corn syrup, I'm not sure as I haven't tried it, but I think golden syrup might be a good alternative.
- November 10, 2011 at 7:34 AM
- Mommy of 3 Princesses said...
for the 1/2c of water...is that an actual 1/2 c of water or start with the 1/3c cream and add water to it to make a 1/2 c combined...I know silly question...but since it doesn't say anything the the ingred list I thought I would double check
Thanks - November 12, 2011 at 12:56 PM
- Anna said...
You put the 1/3 of cream into the 1/2 cup measuring cup and top with water to fill it up. Not a silly question at all :D
- November 12, 2011 at 3:22 PM
i have a few questions.
i looked up how i could substituted the corn syrup and it said that it's basically sugar with some water, which i should boil up. do you think that works? i'm from germany and i can't find corn syrup anywhere.
and the other thing is, do i need the allspice?
Thank you in advance! - November 14, 2011 at 7:56 AM
- Anna said...
I read somewhere that you can make your own corn syrup by using sugar/water and a bit of cream of tartar that you just cook down to soft ball stage, but I haven't tried it myself. It does sound like it would work in theory, so I'd say go for it. As for the allspice, you can most definitely leave it out or replace it with something else that sounds good to you...like maybe a pinch of cardamom or something? Good luck!
- November 14, 2011 at 8:02 AM
- cupcakegiraffe said...
If you don't mind me asking, how would the method for making these amazing caramels differ if you doubled the recipe? I'd love to try this recipe to give out to people, but I have a feeling it won't make it out of the house unless there were too many to eat. LOVE the idea for the recipe, by the way, I can't wait to try it!!
- November 15, 2011 at 5:08 AM
- Anna said...
While you could double the recipe, which would just mean you'll need to boil everything longer to get to the right temp, I'd recommend just making two batches. Candy can be temperamental sometimes and it would just be safer then having the whole thing boil over. Trust me when I say you need plenty of room in the pot for the step where you add the cream.
- November 15, 2011 at 6:58 AM
- cupcakegiraffe said...
Thanks for the advice! I'll do two batches. :]
One for me, one for them, ha ha! - November 16, 2011 at 2:49 PM
- cricutwhenican said...
Just made some tonight, they are yummy, next time I am going to add more spices, mine set quickly within a couple hours on the counter. Great recipe. Pretty easy as well just never leave your pot. I had everything pre prepped as much as I could. Thanks for this easy recipe.
- November 17, 2011 at 6:36 PM
- Lauren said...
Just made these, cooling in the pan. Cant wait to try them. :) YAY. Go pinterest
- November 26, 2011 at 9:33 PM
Just made these--my first attempt at candy making ever--and wow! It was easy to follow the instructions and they taste yummy on the spoon. Can't wait for them to cool. Thanks for sharing. They'll make great gifts.
- December 1, 2011 at 11:11 AM
I just finished making these about 3 hours ago and only the very top is starting to harden. How long does it take for the whole thing to become hard enough to cut and wrap if you're leaving it out of the fridge?
- December 9, 2011 at 5:27 PM
- Anna said...
I usually leave mine overnight since it has to cool completely before it sets.
- December 9, 2011 at 8:19 PM
I ended up having to put mine in the fridge. The caramel turned solid but they were very soft. I was able to cut the caramel but the pieces spread out by the time I was dome cutting the block :-( don't know where I went wrong. I cooked it to the right temp I'm pretty sure.
- December 10, 2011 at 10:57 AM
- Melanna said...
I made these this afternoon and they nicely cooled on the counter before I cut them up. They turned out perfect and are WAY too good. Reducing the apple cider only took about 15 minutes (and actually it went a little too far, I ended up with about 1/4 cup so I added a bit more unreduced cider to bring it to 1/3). I think the speed may have been affected by the altitude. And I think that might also be the reason some people are having problems with it being too soft. The thermometer might say the right temp, but due to altitude it's not the correct temp. Calibrate your thermometer before you start. Boil some water (which should happen at 212F or 100C). Whatever it is off by, add or subtract the same number of degrees in the recipe. Mine boiled at 206F so I subtracted 6 and everything turned perfect.
Thanks for the great recipe and fantastic picture that made it look so appetizing! - December 12, 2011 at 6:28 PM
- Harwood said...
Are these chewy or hard caramels? The reason I ask is I left mine on the stove literally 10 seconds too long and they are HARD caramels - like Werther's hard caramels. As I poured the mixture into the pan, I noticed the temp was 250 - just 2 degrees higher than instructed. I guess I will calibrate my thermometer and try again. But before I do it again, I want to know if the recipe is intended to make hard caramels. If so, I will just take it off the heat sooner. The flavor is fabulous, but I am not sure how to cut an 8x8 square of hard caramel.
- December 15, 2011 at 1:26 PM
- Anna said...
They are supposed to be soft, and yes, sadly it sounds like you cooked it just a bit too long, which in candymaking makes a huge difference. Might I suggest a pick and a hammer? You can make candy shards, which I'm sure will still be delicious.
- December 15, 2011 at 1:40 PM
- Harwood said...
I was able to cut about 1/3 of it before it got too hard. I bought enough cider and cream to make two batches, so I will check the accuracy of my thermometer before I try again. I'll also wait for the kids to be asleep (I was distracted by one of them at the end of the 35 minutes of simmering). I swear the temp jumped from 230 to 250 in no time!
- December 15, 2011 at 1:56 PM
- cupcakegiraffe said...
I made these and brought them to share at work and my co-workers adored them! My boyfriend asked if I could make them firmer, so I heated them to 255 degrees and they were perfect! It took a while to cut and wrap them because I chose to cut them into little cubes, but I ended up liking the firmer ones because they had a melt-in-your-mouth smoothness after a few moments in your mouth. Thanks again for the recipe, it was a success!
- December 16, 2011 at 9:01 PM
- Maggie said...
Thank you so much for this recipe! I will definitely be making these every fall. I featured this recipe on my blog, Naloma Kitchen and linked back to you. :)
- December 17, 2011 at 11:55 AM
Amazing treat. I ended up with 125 individually wrapped candies and they are the same consistency as the good old store bought caramels. So so good. The whole process took me about 3 hours not including the time it took to set in the fridge. I hope my family will be impressed...these don't taste like they'll last long because they're SOO good. Perfection if you have the patience....
- December 23, 2011 at 10:39 PM
Found these through a friend on Pinterest. Can't. Wait.
- January 9, 2012 at 10:18 AM
- ANice.5 said...
I found you through pinterest and can't wait to try this recipe. I plan on putting them in the candy buffet for my October wedding... if enough make it out of the house.
- January 13, 2012 at 2:50 AM
Found this on Pinterest, and had to try it! Wow...the apple and then the zing of the vinegar hits your taste buds like a fall rush! Cooling on the table now...pray it sets up. If not, off to the store for icecream :)
- February 16, 2012 at 1:09 PM
Ok this is my first time doing candy. Is there a trick to cutting them? I let them cool for 2 hours, one of which was outside in the snow. They are hard as a rock and a pain in the butt to cut. Are they supposed to be hard or chewy when all finished? Also it seems like I lost most of the cider flavor :( and that they are now just cinnamon caramels. Don't get me wrong they are still delicious!
- March 1, 2012 at 2:58 PM
- Anna said...
Allison, they should be chewy, but if you've overcooked the caramel by even a few degrees your outcome will be firmer. Let them come to room temperature and try to cut them, hopefully your batch is just too cold.
- March 1, 2012 at 3:02 PM
- Lauren said...
Just wanted to share this. Mine came out way too soft and runny. I was a little nervous about overcooking them based on some of the comments. I followed the advice, and scraped the goo back into the pot, and cooked it again. Worked like a charm! Perfect semi-soft, chewy texture. Thanks for the tip!
- July 18, 2012 at 9:05 PM
I make my own carmels every Christmas and was looking forward to trying some new stuff with them this year (like sea salt and chocolate) now I need to add this and make 3 batches- original, sea salt, and now apple pie!
- August 25, 2012 at 4:52 AM
- La Chica Libre said...
I had trouble separating the finished carmel square from the wax paper. It was like the paper had dissolved on the bottom. I did use non stick cooking spray as well.
- September 16, 2012 at 6:51 PM
Mine turned out rock hard like apple cider Werthers. I used a thermometer and followed the recipe exactly :-(
- September 27, 2012 at 7:55 PM
'Nother stupid question here. How do you know when the cider is reduced enough? Do you keep pouting it out to measure?
I can't wait to make this - I've been wanting a new caramel recipe to try! - October 3, 2012 at 2:37 PM
- Anna said...
Not stupid at all. I just eyeball it until it's close and keep a measuring cup nearby. If you reduce it too much, just top off with a touch more cider and you'll be fine.
- October 3, 2012 at 2:39 PM
Excellent, thanks so much for responding!!!
- October 4, 2012 at 1:26 PM
These are setting right now on my counter... Can't wait to try them! :)
- October 4, 2012 at 7:48 PM
- Mindy said...
What did you use to cut the caramels? I am planning on making these soon :)
- October 7, 2012 at 9:52 PM
- Anna said...
Mindy, I just used the longest knife in my drawer and it worked like a charm.
- October 7, 2012 at 10:16 PM
- Unknown said...
Wow!! Looks amazing! One question, did you use actual whipped cream or the Heavy whipping cream in your recipe.. I looked through and didn't see this listed.. I also think I'm going to add some sea salts...MMmmm....:)) Great post on Pinterest!
- October 8, 2012 at 9:24 AM
- Anna said...
Diane, it's heavy whipping cream, sometimes the packages say heavy cream, and sometimes whipping cream, but you definitely want the liquid stuff, not the already whipped kind. Good luck!
- October 8, 2012 at 11:37 AM
- Crafty Witch said...
can't wait to try this recipe, thank you
- October 18, 2012 at 9:54 PM
- Amanda said...
I loved this recipe and included it in an apple cider round up on my blog. Thanks for making and sharing this, it sounds fabulous! If you'd like to see the round up it's here http://amandascookin.com/2012/10/30-apple-cider-recipes-for-fall.html
- October 23, 2012 at 9:57 AM
Made these for our early Thanksgiving dinner this weekend. They were easy and very yummy. The only thing my guests kept saying beside how good they were was how they could taste the butter. After sitting for two days they are very buttery. Can I reduce the butter for more of the natural cider flavor? Also- I have to keep mine in the freezer otherwise they turn very soft very quickly. Did I do something wrong?
- October 24, 2012 at 9:04 AM
- Anna said...
Sheila, you can probably try to reduce the butter a little bit, but I think that would really alter the texture. As for the consistency, cooking the mixture just one more degree would have yielded slightly firmer caramels, but be careful or you'll end up with hard caramel.
- October 24, 2012 at 9:28 PM
- Chelsea said...
Thanks for the recipe. The flavor is outstanding. Unfortunately, mine too turned out hard as a rock. We've just been eating them like hard candies, but I was so sad they didn't turned out as planned because it is quite the time commitment. It was my first time candy making though, so I'm going to try it again next time we get snowed in!
- October 26, 2012 at 6:17 AM
- Nikki @ Tikkido said...
Just used this recipe again for my Fall Harvest Rehearsal Dinner photo shoot. Sooo delicious! http://tikkido.com/node/748
- November 14, 2012 at 5:48 PM
i made these & they are so so soooo good. thanks for the recipe!
- November 15, 2012 at 10:27 AM
Are these going to be ok in the freezer. I am making them for christmas, so they need to keep for 3-4 weeks.
- December 1, 2012 at 5:23 PM
I made these last night and the temp went from 240F to 255F very quickly before I could remove them. Now they are solid after being in the fridge overnight. I heated the oven to 50C and left the pan in there to soften them and now I can actually cut them! Hopefully they will firm up again once they are cut into small squares and are back in the fridge.
- December 7, 2012 at 4:15 PM
Probably a very obvious question, but I am slightly confused on your definition of "apple cider"? Is this freshly squeezed apples, or sparkling apple juice, or...?
- December 9, 2012 at 6:46 PM
- Anna said...
I don't really know for sure, they've never lasted longer then a few days around here, but they should be just fine in the freezer for a few weeks, I think.
I know someone tried this with sparkling cider and it came out, but I use freshly squeezed apple cider.
Good Luck! - December 9, 2012 at 6:54 PM
Hi - I attempted these the other night and it came out as a soup, I thought I heated it up enough, but do you know if I can put the mixture back on the stove after cooling all the way down and re-heat it and have it still turn out?
- December 10, 2012 at 10:24 AM
- Anna said...
Make sure that your thermometer is accurate, and yes, you can put this back on the stove and it should still turn out. Just make sure you cook it till the proper temperature.
- December 10, 2012 at 10:25 AM
Could I use powdered apple cider mix and just add it to 2 cups of water? Thanks.
- December 13, 2012 at 3:33 PM
- Unknown said...
Hi Anna,
Thanks for sharing such a great information.Am looking forward for your net post.
vanntetting - February 13, 2013 at 5:54 AM
I've made these alot in Australia where we don;t have corn syrup and the best substitute i've found is glucose syrup! works really well.
- September 7, 2013 at 10:55 AM
Thank you for this recipe! I found it on Pinterest, and with the appearance of apple cider in the stores, I made a batch of this last night. I may have to make a second batch for my friends, since I keep eating this batch. It's deliciously addictive!
- September 25, 2013 at 11:07 AM
- AMOC said...
I stored mine in the fridge overnight, and when I started to bring them back to room temperature, they turned slimy/gooey. Not sure if I didn't cook them long enough, or if that'll go away once they're all the way back to room temp, but they were absolutely perfect last night when I started eating them, and now they're odd.. Any suggestions?
- September 29, 2013 at 5:04 PM
I have been making fleur-de-sel caramels for some time when I came across your recipe. I made my own cider syrup and the caramels yesterday. Holy cow were they amazing! My next batch will be spiked with butterscotch schnapps!!
- October 14, 2013 at 8:06 AM
How do I prepare a pan to pour candy into
- November 8, 2013 at 2:08 PM
Last time I made these all I had to line the pan with was wax paper, which stuck horribly to my caramels and I had a tough time trying to save them. Is there really that much diffdifference between wax and parchment paper? Have you tried anything else that works?
- November 8, 2013 at 3:51 PM
There is a big difference between wax paper and parchment. i would recommend using foil instead of wax. Just butter your pan and then the foil too.
- November 11, 2013 at 7:26 AM
Made these and added some sea salt and they are amazing everyone ate them up.
- November 24, 2013 at 11:20 AM
- Unknown said...
I wonder if I could pour these into a mold?
- November 29, 2016 at 7:22 PM
- Unknown said...
I poured these into a silicone mold of little christmas trees, they turned out so yummy and cute! Bought some pre cut wax papers and twisted the ends for presentation. Made great gifts!
- December 13, 2016 at 7:37 PM
- Kristi J said...
I have made these many times and they always coma out awesome. In fact I gave a couple to a few people in my BNI group and one of them paid me to make him a batch all to him LOL. Great recipe and has spoiled me on caramels, i've not found any that compare to this recipe!!! Thanks for posting it!!!
- October 29, 2017 at 11:43 AM
- Ashlee Rolfson said...
Thank you again for sharing this delightful recipe. Can't wait to give these apple cider caramels a try and indulge in a taste of autumn sweetness. Keep up the fantastic work with your recipes and your attention to security!
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- Barbara Nimmo said...
Wow, these apple cider caramels look absolutely delicious! 😍 I can almost smell the warm, comforting aroma through the screen. Your blog always brings such amazing recipes to the table, and this one is no exception.
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Carpet Steam Cleaning is an effective way that removes the dirt, stains, and contaminants embedded in the carpet. The method is carried out using hot water extraction which includes insertion of hot water in the carpet fiber base, which then is extracted to along with dirt and other debris.
- Carpet Dry Cleaning Cawdor
Carpet Dry Cleaning is the best method when your carpet has got water-based stains. The method includes the sprinkling of a powder onto the carpet that works deeper into the fiber and loosens the dirt particles. The powder is then extracted with the help of vacuum pulling the dirt and contaminants along.
Carpet Cleaning Services We Offer:
- Carpet Steam Cleaning
- Roof Leak On Carpet
- Carpet Sterilization
- Pet Hair Removal
- Carpet Stain Removal
- Hot Water System
- Carpet flood water extraction
- Emergency Flood water Carpet Cleaning
- Carpet Dry Cleaning
- Carpet Flood Restoration
- Wet Carpet Cleaning
- Carpet Water Restoration
- Storm Water On Carpet
- Carpet Water Extraction
- Washing Machine Flooded Carpet
- Carpet Mould Restoration
- Tap Water Overflow On Carpet
- Carpet Flood Recovery
- Flooded Carpet Clean Up
Carpet Mould Removal Cawdor
Mould can is highly harmful to your health. It grows on the carpets or other upholstered items if there is any source of moisture in your home. Mould degrades the air quality in the home and is majorly responsible for breathing problems and skin allergies. Therefore, mould growth should never be ignored and taken care of at right time. We at Fresh Cleaning Services believe your carpet should be cleaned and sanitised, free from mould and other pollutants. But always have the solution for you. Call us today and get the best services for carpet mould removal at the affordable prices.
Carpet Stain Removal Cawdor
Fresh Cleaning Services offers a complete package for carpet cleaning Cawdor including carpet stain removal. Cleaning spills when they are fresh is always advisable, as they are much easier to remove. When the stains become old, they also become stubborn as well and removing them on your own can be a pain. Also, removing the old stains off your carpets can also lead to the deterioration of its fibre and colour. Hence, for the complete, effective and safe carpet stain removal, you can take the help of expert carpet cleaners. Our professional carpet stain removal services in Cawdor are highly affordable. No matter how hard or stubborn the stain is, our professional cleaning team never fail to satisfy you.
Pet Hair Removal From Carpet
If you have pets in the home, having their hair all around is not uncommon and your carpets are not an exception. You may successfully clean and remove your pet's hair from other things in the house, but when it comes to carpets, the things can be trickier. Trying to remove hair on your own from the carpets can be annoying and frustrating. Thus, hiring the professional help to skip the frustration is the best way. The team of our professional carpet cleaners own the best tool to extract pet dander and hair from your carpets. Also, we can clean and sanitise your carpet for the disinfection. So, what are you waiting for? Dial our number now and get the best services carpet cleaning Cawdor.
Fresh Cleaning Services Company Cawdor Carpet Cleaning Process:
- Our team scrutinizes the carpet or upholstery to be cleaned-locating and identifying any soil, stains, and odors etc.
- We use the vacuum to remove the dust and dry particles.
- Cautiously shift necessary furniture (except very large items, like pianos, entertainment units, china cabinets, etc.
- Clean the mandatory areas with our gentle hot water extraction method.
- Apply deodorizer or defender if set and clean the carpet.
- We choose unique cleaning and spotting agents that are particularly formulated for the task at hand. With our professional spraying appliance, we warily pre-treat any areas of concern.
- Return your furniture to its place and position protective pads under legs.
- After all those steps finally, we do a final inspection to ensure we have met your carpet cleaning expectations.
We use only eco-friendly, 100 % biodegradable professional cleaning products which are safe to use in any home or office setting.
The benefits you'll get with Fresh Carpet Cleaning Services Cawdor
You will enormous benefits by hiring professional carpet cleaning company in New South Wales. Some of the benefits are listed as below.
- Environmentally child and pet friendly solutions
- Furniture Moved and Replaced
- Clinically proven to improve health
- All obstinate Stains Gone
- Emergency Service 24 X7 hour
- Top Carpet Cleaning
- Deep, thorough cleaning via high Powered Truck-mounts Units
- Careful and respectful handling of your home and furniture
- Short Drying Times
Our Work Experience and Guarantee
At Fresh Cleaning Services Cawdor, Carpet Cleaners we give 100%, we take our time giving attention to detail. We take immense pride in offering excellent services with the great results for last 15 years. We do not do half a job that takes half an hour we do an excellent job that takes as long as it takes at a quality price. Ensuring that you have a safe and clean environment and that your carpets and upholstery/furniture will stay cleaner and last longer. We use the most effective cleaning methods to clean and disinfect your carpets. Fresh Cleaning Services Cleaner Cawdor carpet cleaning experts also specialize in pet stain removal and reduce the effect of odors from carpets.
Please call us with your requirements and I can give a great price offer. Compared to other companies in the area we will not give you hard complexity selling or mystify you with lots of carpet cleaning terminology.
Contact us today for a free quote for carpet cleaning in Cawdor.
Why Choose Fresh Cleaning Services Cawdor?
Fresh Cleaning Services for Carpet Cleaning is a reliable and trustworthy cleaning company, providing the best quality of expert carpet cleaning services in Cawdor for all suburbs. We are available 24 X 7-hour service even on holidays. We offer services to domestic and commercial properties like offices, clubs, restaurants and healthcare facilities etc.
- Professional cleaning of all carpets, rugs, and upholstery
- Short Notice Availability
- modern high-pressure machinery
- Fully trained technicians
- Fixed, honest pricing
- 100% money back guarantee
- No hidden fees and charges
All our carpet cleaners are completely insured and we offer a complete money back guarantee if you're not 100% satisfied. Whether you want services for tough stain removal, unwanted pet odors or general wear and tear, Fresh Cleaning Services for Carpet Cleaning in Cawdor can help. Hurry Up! Get the wide range of discount up to 15% off on Carpet Cleaning from Fresh Cleaning Services Cawdor for same day Service. Call us at any time at0488 849 397
DIY Carpet Cleaning Tips from Our Blog
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[vsgmap address="Cawdor, Australia" align="centre" width="100%" ]

subset: commoncrawl


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It's Scandalously Soft
4-Way Stretch Material
Sweat wicking and Quick Drying
Colours Don't Fade
Even After Repeated Washing
Water Based Inks
Free From Harmful Chemicals
Printed Crop Top "Stripe Art" Black/Red/Yellow
- Description
- Product details
✔ Buttery-soft Microfibre Yarn (82% polyester, 18% spandex).
✔ Four-way Stretch.
✔ Flattering Neck Line.
✔ Light and Breathable Fabric (6.61 oz/yd² - 224 g/m²).
✔ Hi-res Prints for Super Vibrant Colours.
✔ Flat Seams + Cover Stitch for Maximum Comfort
Size Tables
For a loser fit, order one or two sizes up.
Chest (inches) | 33 ⅛ | 34 ⅝ | 36 ¼ | 39 ⅜ | 42 ½ |
Waist (inches) | 25 ¼ | 26 ¾ | 28 ⅜ | 31 ½ | 34 ⅝ |
🧵 Metric
Chest (cm) | 84 | 88 | 92 | 100 | 108 |
Waist (cm) | 64 | 68 | 72 | 80 | 88 |
Shipping costs
We ship worldwide for free over 100$. Below that, you'll pay only a small flat fee (prices can fluctuates depending on exchange rates):
• United States 3.99 USD
• Europe 4.35€
• Canada 6.29 CAD.
• Australia and New Zealand 9.99 AUD
• Rest of the world 11.99 USD. (free shipping 170 USD)
Shipping Times
For US, UK and Europe it usually takes an average of 8 to 10 business days to receive your order. For the rest of the world it's 10 to 20 days.
We appreciate it's not the usual "next day delivery" so common in the fashion world, but we're not a fast-fashion brand and our products are made to order, to avoid over production and waste.
More on that here: https://loonylegs.com/pages/sustainability
A few days after placing your order you will receive an mail with your tracking number.
In any case, If you have any shipping issue or if you want more information about shipping just reach out to us at firstname.lastname@example.com
Refunds and Exchanges
If you are not happy with your purchase you can return or exchange it within 30 days, no question asked.
To initiate any return or exchange process just go to our RETURN PORTAL
Please Note
We will not able to accept products that have been kept for more than 30 days or that have been already used. Fitting is obviously ok.
We are unable to cover the cost of the return shipping. So you will have to ship your order back to us at your expenses.
Our warehouses are based in the US (North Carolina), Europe (Latvia or UK) and Canada, so hopefully the cost will be limited.
The best address will be provided via our RETURN PORTAL
As soon as you return arrives to one of our warehouses we will either refund your purchase or ship an exchange for free, depending on what you requested.
Our guarantees
Money Back
If you don't like it, we take it back. It's as simple as that. Just send us an email at email@example.com within 7 days from delivery and we will either exchange or refund your purchase. No question asked.
Secure Checkout
Purchase with confidence knowing that we're using Shopify, the most advanced and secure e-commerce platform, used by millions of businesses of any size.
Outstanding Customer Service
Life is not perfect. Nor is e-commerce. But we always go the extra mile to help and fix any issue. If you have any doubt or need support just reach out at firstname.lastname@example.com and we'll do whatever we can to help.
Rated 5 Stars
Just read the reviews from our real customers. They love the softness of our fabrics, the amazing fit and our unique designs. And again, if you're not convinced with your purchase, remember you can always return it and get your money back.
Fighting modern slavery
Fair Labour
Our products are not sewed in third world countries. Instead, for Europe they are produced either in Latvia or Spain, while for the US and Canada they are made in North Carolina and in some instances Mexico.
In any case, all our manufacturers follow official laws and regulations on fair labour and modern slavery.
Plus, all suppliers which provide raw materials are asked to sign an Anti-Slavery or Forced Labour Certificate, acknowledging that they will comply with all applicable laws that prohibit slavery and human trafficking.
Fighting climate change
Our partnership with Tree-Nation
For every order we receive, we plant a tree in reforestation projects around the world in collaboration with Tree-Nation. With your help, so far we offset more than 100 tonnes of CO2 and planted trees across Madagascar, Nepal, Tanzania, India and Nicaragua.
Fighting plastics
Plant-based mailers.
For single item orders we are switching to 100% biodegradable mailers made of corn starch that can be re-used or composted at home. We are still using recycled plastic mailers for multiple item orders, but we're aiming to switch to bio-mailers for all orders as soon as possible.


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Here's a bumper final day's crop of photos from Charles Gervais, who was based in Theatre & Circus fields throughout the Festival. (And beyond that, check out more photos from Jason Bryant and Andrew & Joey Allcock.)
Here are Jason Bryant's superb photos from a cracking final day at the farm.
These are Andrew and Joey Allcock's final shots of the Festival:


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"Print and Audio'' brings together resources from the different churches within the Jesmond Trust. It includes sermons, talks, articles and bible study notes produced by the churches.
Please feel free to share, use and distribute material from this site, but please do not change its content.
Back to the topTo send a message, use the boxes below and include your email address.
You can write to us at: Print & Audio, The Jesmond Trust, 3 Osborne Road, Newcastle upon Tyne NE2 2AU.
Back to the top


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Getting Back to Business After the COVID-19 Pandemic
Historians have long known the historical relevance and impact of epidemics and pandemics. Despite our various technological advances and the complexity of our society, disease can instantly change the course of history. Not having a robust global system for dealing with disease and pandemics comes with a hefty price tag. In the case of the COVID-19 economic crisis, the price tag will no doubt be in the trillions.
You can't control what has happened, but you can focus on what to do when the pandemic is over and life begins to slowly return to normal. In his recent article, "How to Hit the Ground Running After the Pandemic," author Geoffrey James explores what businesses need to do to jumpstart their operations once the pandemic is in the history books.
James wants his readers to understand that the pandemic will end and that business owners need to be ready to charge back in when the pandemic is over and the economy rebounds. As James points out, if history is any indicator, the economy will eventually rebound.
Almost everything about this economic downturn is unique. Take, for example, the fact that the U.S. has just seen its largest-ever economic expansion. The gears and wheels of the economy were spinning along quite quickly before the pandemic hit. This could help restart the economy faster than in past severe economic downturns. In short, many experts feel that this particular economic downturn could be short, but of course, this is speculation. There is no way to know for sure until COVID-19 is in the rearview mirror.
James correctly asserts that businesses need to put together a plan for how they will get up and running as soon as the pandemic is over. His recommendation is to divide your plan and thinking into four distinct categories: Facilities, Personnel, Manufacturing, and Marketing.
Each of these categories has three key questions that business owners should be asking themselves so that their businesses are ready to hit the ground running when COVID-19 is over. Below are a few of the key questions James recommends asking.
- How can we create the most sanitary and disease-free workplace possible?
- Which employees will continue to work from home?
- When there's a spike in demand, how will we ramp-up?
- What will be our "We're Back!" marketing message?
The pandemic caught everyone except the experts off guard. Moving forward, business leaders, think tanks, and politicians alike need to work to develop and implement robust plans to minimize the damage caused by pandemics. Humanity, and business, has been "lucky" several times in recent years, as we dodged bullets ranging from Ebola to SARS.
As James points out in his article, "Failing to plan is planning to fail." Businesses need to plan for the recovery and they need to plan for another pandemic because another one is quite possible especially if better planning and decision making are not firmly entrenched in place.
Copyright: Business Brokerage Press, Inc.
The post Getting Back to Business After the COVID-19 Pandemic appeared first on Deal Studio – Automate, accelerate and elevate your deal making.


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William Tan Patina Wholecut Oxford
William Tan Patina Wholecut Oxford
Upper Material - Full Grain Crust Leather
Lining Material - Top Grain Crust Leather
Sole -
- Argentinian Leather Sole with Rubber Insert (Cemented Construction)
- Italian Leather Sole without Rubber Insert (Goodyear Welted Construction)
* Rubber Insert can be added to Goodyear Welted Construction on request
Construction - Cemented Construction is one where the upper of the shoe is pasted to the outsole of the shoe. Whereas, Goodyear Welted Construction involves covering the insole with a welt, which is then stitched to the outsole. As you can imagine, there are several layers involved in this construction, which supposedly makes your shoes sturdier. Coupled with the secure locksmith stitching, your soles are not expected to fall apart at all. The multiple steps and layers of this form of construction make the costs of production high.
Country of Origin - Made in India
Warranty - 6 months manufacturer warranty for manufacturing defects in stitching, pasting and material quality like cracking of leather or sole. Warranty does not include misuse, water damage, sharp object impact, cuts & scrapes, fading and intentional damages. Please keep shoes away from water, snow and fire and use them as luxury shoes are intended to be used. Accidental damages are not covered in this warranty.


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Modern cars do not generally require a tune-up in the traditional sense. Engine parts are designed to last longer, and new cars don't have the same components that needed to be adjusted or replaced in the past. Nevertheless, modern vehicles require regular maintenance. The following are signs that your new car is ready for a trip to the mechanic.
A Light on the Dashboard Comes On
Warning lights on your dash come on to alert you that something in your engine needs attention. Although the issue may not be serious when the light comes on, it could become a serious problem or safety risk if not resolved promptly. Check your owner's manual or search online to find out what the light indicates, and contact your mechanic to schedule service.
Your Gas Mileage Decreases
It is a good idea to keep track of your gas mileage. To do this, record the mileage every time you fill up, then reset the counter. If you notice you are not able to go as far on a tank of gas as you did when you first acquired your new car, it may be time for routine service, including an inspection for any underlying problems that could be decreasing fuel efficiency.
Your Car Is Making Unusual Noises
When you first get a new car, it doesn't take long to become accustomed to the sounds it makes. If you hear an unusual noise, it could be a sign that something is wrong. A checkup performed by a trained mechanic can reveal what is causing the noise, so it can be adjusted or repaired before it develops into a bigger problem.
You Feel Unusual Vibrations
Your car should not be vibrating while you are driving on a smooth, paved road surface. Whether you feel the vibration in the seat or in the steering wheel, and whether it is always there or only at certain speeds, it is an indication that something is wrong with the vehicle. It could be a problem with the tires or alignment, or an internal problem with the vehicle. In either case, if your car is vibrating, it is time to see your mechanic.
Your Vehicle Has Less Pickup
When your car is lacking pickup, it can cause performance problems (for example, when you are merging with traffic or traveling uphill). If the vehicle is not accelerating properly, it may be a sign of a problem that should be resolved as quickly as possible.
The Engine Misfires
Misfiring means a loss of power to the vehicle. It has several possible causes, including fuel system problems, faulty ignition, and engine defects. If your car misfires, schedule a maintenance appointment as soon as possible.
Protect Your New Car Investment with the Right Auto Insurance
New cars today are built to last and require a substantial investment. It makes sense to protect your investment with the right car insurance policy. Our knowledgeable agent can help you find the auto insurance coverage you need at the best available rates.
Article originally posted on www.insuranceneighbor.com(opens in new tab)


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Emotional Intelligence
Article Translations: (Spanish)
More Than One Kind of Intelligence
You may have heard people mention "IQ" when talking about intellect and how smart someone is. (For example, "My brother doesn't need to study as much as I do because he has a really high IQ.") IQ stands for "intellectual quotient." It can help predict how well someone may do academically.
IQ is just one measure of our abilities, though. There are many other kinds of intelligence in addition to intellect. For example, spatial intelligence is the ability to think in 3D. Musical intelligence is the ability to recognize rhythm, cadence, and tone. Athletic, artistic, and mechanical abilities are other types of intelligence.
One important type of intelligence is emotional intelligence.
What Is Emotional Intelligence?
Emotional intelligence is the ability to understand, use, and manage our emotions. Emotional intelligence is sometimes called EQ (or EI) for short. Just as a high IQ can predict top test scores, a high EQ can predict success in social and emotional situations. EQ helps us build strong relationships, make good decisions, and deal with difficult situations.
One way to think about EQ is that it's part of being people-smart. Understanding and getting along with people helps us be successful in almost any area of life. In fact, some studies show that EQ is more important than IQ when it comes to doing well in school or being successful at work.
Some people have naturally good EQ skills. Others need to work on them. The good news is that everyone can get better. Unlike IQ, people can actually improve their emotional intelligence — if they know what to do.
Improving Your EQ
Emotional intelligence is a combination of several different skills:
Being Aware of Your Emotions
Most people feel many different emotions throughout the day. Some feelings (like surprise) last just a few seconds. Others may stay longer, creating a mood like happiness or sadness. Being able to notice and accurately label these everyday feelings is the most basic of all the EQ skills.
Being aware of emotions — simply noticing them as we feel them — helps us manage our own emotions. It also helps us understand how other people feel. But some people might go through the entire day without really noticing their emotions. Practice recognizing emotions as you feel them. Label them in your mind (for example, by saying to yourself "I feel grateful," "I feel frustrated," etc.). Make it a daily habit to be aware of your emotions.
Understanding How Others Feel and Why
People are naturally designed to try to understand others. Part of EQ is being able to imagine how other people might feel in certain situations. It is also about understanding why they feel the way they do.
Being able to imagine what emotions a person is likely to be feeling (even when you don't actually know) is called empathy. Empathy helps us care about others and build good friendships and relationships. It guides us on what to say and how to behave around someone who is feeling strong emotions.
Managing Emotional Reactions
We all get angry. We all have disappointments. Often it's important to express how you feel. But managing your reaction means knowing when, where, and how to express yourself.
When you understand your emotions and know how to manage them, you can use self-control to hold a reaction if now is not the right time or place to express it. Someone who has good EQ knows it can damage relationships to react to emotions in a way that's disrespectful, too intense, too impulsive, or harmful.
Choosing Your Mood
Part of managing emotions is choosing our moods. Moods are emotional states that last a bit. We have the power to decide what mood is right for a situation, and then to get into that mood. Choosing the right mood can help someone get motivated, concentrate on a task, or try again instead of giving up.
People with good EQ know that moods aren't just things that happen to us. We can control them by knowing which mood is best for a particular situation and how to get into that mood.
EQ: Under Construction
Emotional intelligence is something that develops as we get older. If it didn't, all adults would act like little kids, expressing their emotions physically through stomping, crying, hitting, yelling, and losing control!
Some of the skills that make up emotional intelligence develop earlier. They may seem easier: For example, recognizing emotions seems easy once we know what to pay attention to. But the EQ skill of managing emotional reactions and choosing a mood might seem harder to master. That's because the part of the brain that's responsible for self-management continues to mature beyond our teen years. But practice helps those brain pathways develop.
We can all work to build even stronger emotional intelligence skills just by recognizing what we feel, understanding how we got there, understanding how others feel and why, and putting our emotions into heartfelt words when we need to.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
© 1995-2024 KidsHealth ® All rights reserved. Images provided by iStock, Getty Images, Corbis, Veer, Science Photo Library, Science Source Images, Shutterstock, and Clipart.com


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Alien/Microscope Replacement Glass Tray
- free shipping on all orders over $150
- Low stock - 1 item left
- Inventory on the way
Tray Diameter | 5.00" |
Tray Hole Diameter | Top Joint - 14mm Male Bottom Joint - 14mm Female |
Tray Finish | Glass-on-Glass |
Tray Material | Glass |
Tray Packaging | Loose |
Pharaohs Hookahs Returns Policy
We accept refunds and exchanges.
Our policy lasts 7 days. If 7 days have gone by since your purchase delivery, unfortunately, we can't offer you a refund or exchange.To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To complete your return, we require a receipt or proof of purchase.There are certain situations where only partial refunds are granted:
1. Product with obvious signs of use
2. Any item not in its original condition is damaged or missing parts for reasons not due to our error.
3. Any item that is returned more than 07 days after delivery.
Goods Received Damaged
Unfortunately, shipping accidents do happen. We do our best to wrap and prepare your goods as best as we can but sometimes damage and destruction does happen. If this is the case with your shipment, we will happily send you a replacement. There are some regulations:
1) Send us an email to email@example.com within 48 hours of delivery with the damaged goods.
2) Include pictures of the damage as well as the condition of the box that was delivered. If there is any broken items or glass inside the box, be sure to show this in the picture.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.If you are approved, then your refund will be processed. All refunds are given out in the form of a credit on our site Sale items/Clearance/Last Call Only regular priced items may be refunded, unfortunately, sale items cannot be refunded.
We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at email@example.com and send your item to: Pharaohs Hookahs (attn. RETURNS) 1175 Nicole Ct, Glendora, California 91740 United States.
If the item was marked as a gift when purchased and shipped directly to you, you'll receive a gift credit for the value of your return. Once the returned item is received, a gift certificate will be mailed to you.If the item wasn't marked as a gift when purchased, or the gift giver had the order shipped to themselves to give to you later, we will send a refund to the gift giver and unfortunately, they will find out about your return.
To return your product, you should mail your product to:
Pharaohs Hookahs
1175 Nicole Ct,
Glendora, California 91740
United States.
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of the original shipping will be deducted from your refund.Depending on where you live, the time it may take for your exchanged product to reach you, may vary.If you are shipping item(s) over $75, you should consider using a tractable shipping service or purchasing shipping insurance. We can't guarantee that we will receive your returned item.
Pharaohs Hookahs Color Disclaimer
At Pharaohs, we strive to deliver quality products and try to represent them as accurately as possible.
Unfortunately, due to the hand-crafted nature of many of our products, especially our glass, variances occur between each item. Sometimes the item looks 99% similar to the picture displayed while at other times it can vary quite a bit.
Please also keep in mind that colors may be distorted or show differently due to the variations and settings on individual computer browsers or mobile devices.


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Dynamic model zealously mates with reserved daredevil in sweet nude webcam. Wonderful escort zealously bonks with straightforward darling in neat adult cam. Nervous lover powerfully banged by arrogant lover in jovial online xxx chat. Clinging lady badly bumped by naughty sweetheart in careful cam.
Do you want to know more about Ellie? I know you do. Just click the button bellow to see this model's bio.


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Thank you for your interest in spreading the word on Standardbred Canada.
NOTE: We only request your email address so that the person you are recommending the page to, knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.
You are going to email the following:
TCNHC Qualified Participants
Message Subject:
(Your Name) has forwarded a page to you from Standardbred Canada
Message Body:
(Your Name) thought you would like to see this page from the Standardbred Canada web site.


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Boot mat suitable for Opel Corsa C 2000-2006 3 & 5-door hatchback Cool Liner anti slip PE/TPE rubber
This boot mat of CarParts-Expert protects the boot space of your Opel Corsa C against dirt, fluid and damage. Unlike many cheap boot mats, this custom fit rubber boot mat is a high quality product, with a full anti-slip surface. The mat is made of completely odourless synthetic PE/TPE rubber. This material is very lightweight and therefore easy to handle. We have several types and brands of boot liners in our program.
Product features:
- Made of lightweight synthetic rubber (PE/TPE), making it easy to handle
- Custom fit boot mat, tailor-made for the boot of your car model
- Full anti-slip surface
- Completely odourless
- Extra high vertical protective edge of 50-60 mm for optimal protection of your trunk space
- Lightweight, durable and flexible
- Easy to clean
Alternative descriptions of a boot mat: boot mat, boot liner, boot liner, cargo liner, cargo space mat.
Are you not satisfied with your purchase? Please let us know immediately by email at email@example.com.
- You can return your order within 14 days after receipt.
- Returned articles must be complete and - as far as reasonably possible - in the original factory condition and packaging.
For more information about returning shipments, click here.
Ask a question
Does this product fit my car?
Check whether your car corresponds to the description such as car brand, model, year of build and body type (hatchback, station wagon, sedan etc.):
- Year of build. Example: a product fits on a car model from 2004 until 2013.
- Be careful if your car is from the beginning year (example: 2004) -> your car could be the previous model -> check the Factory code to be sure.
- Be careful if your car is from the ending year (example: 2013) -> your car could be the subsequent model -> check the Factory code to be sure.
- Factory code. At most products this is mentioned (between brackets). You could check on www.wikipedia.org what the factory code is of your car.
- Body type. Please note that a 4-doors, 5-doors or wagon are not the same.
How can I mount the product on my car?
There is a manual available online for most products. Look for the "Assembly manual" icon on the product page and click on it to open it.
When can the product be delivered to me?
Not all products are on stock; some products need a longer time before we can ship it to you. We always mention this availability, below the green order button "Add to cart".
- Available from stock = the product is in stock. If you place your order before 15:00 it will be shipped on the same working day.
- Shipping within: "X" working days = the product is not in stock. We strive to ship it out in "X" working days.
Do you have another question?
Please fill out the form below.


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NepalNepal has an unemployment rate of 46.00% while Bolivia has 7.30%
This entry contains the percent of the labor force that is without jobs.
CIA World Factbook
The GDP per capita in Nepal is $1,500 while in Bolivia it is $5,500
This entry shows GDP on a purchasing power parity basis divided by population as of 1 July for the same year. A nation's GDP at purchasing power parity (PPP) exchange rates is the sum value of all goods and services produced in the country valued at prices prevailing in the United States. This is the measure most economists prefer when looking at per-capita welfare and when comparing living conditions or use of resources across countries. The measure is difficult to compute, as a US dollar value has to be assigned to all goods and services in the country regardless of whether these goods and services have a direct equivalent in the United States (for example, the value of an ox-cart or non-US military equipment); as a result, PPP estimates for some countries are based on a small and sometimes different set of goods and services. In addition, many countries do not formally participate in the World Bank's PPP project that calculates these measures, so the resulting GDP estimates for these countries may lack precision. For many developing countries, PPP-based GDP measures are multiples of the official exchange rate (OER) measure. The differences between the OER- and PPP-denominated GDP values for most of the wealthy industrialized countries are generally much smaller.
CIA World Factbook
Bolivia consumes 0.2184 gallons of oil per day per capita while Nepal consumes 0.0252
This entry is the total oil consumed in gallons per day (gal/day) divided by the population. The discrepancy between the amount of oil produced and/or imported and the amount consumed and/or exported is due to the omission of stock changes, refinery gains, and other complicating factors.
CIA World Factbook
The per capita consumption of electricity in Bolivia is 653kWh while in Nepal it is 88kWh
This entry consists of total electricity generated annually plus imports and minus exports, expressed in kilowatt-hours. The discrepancy between the amount of electricity generated and/or imported and the amount consumed and/or exported is accounted for as loss in transmission and distribution.
CIA World Factbook
Per capita public and private health expenditures combined in Nepal are $35.90 USD while Bolivia spends $148.70 USD
This entry contains the per capita public and private health expenditure at purchase power parity using US Dollars. This figure combines government, personal, and employer spending on health care
World Health Organization
52 in every 100,000 people are currently imprisoned in Nepal compared to 134 in Bolivia
This entry contains the number of people in penal institutions, including pre-trial detainees. Comparability is hampered by differences in local practice, including whether psychiatrically ill offenders are under the authority of the prison administration. People held in a form of custody not under the authority of a prison administration are not included in this figure.
International Centre for Prison Studies
2.90 in every 100,000 people are murdered annually in Nepal compared to 12.10 in Bolivia
This entry contains the number of victims of an unlawful death purposefully inflicted on a person by another person. Data is originally sourced from either criminal justice or public health systems.
United Nations Office on Drugs and Crime
The GINI index measures the degree of inequality in the distribution of family income. In Nepal it is 32.80 while in Bolivia it is 47.00.
This index measures the degree of inequality in the distribution of family income in a country. The index is calculated from the Lorenz curve, in which cumulative family income is plotted against the number of families arranged from the poorest to the richest. The index is the ratio of (a) the area between a country's Lorenz curve and the 45 degree helping line to (b) the entire triangular area under the 45 degree line. The more nearly equal a country's income distribution, the closer its Lorenz curve to the 45 degree line and the lower its Gini index, e.g., a Scandinavian country with an index of 25. The more unequal a country's income distribution, the farther its Lorenz curve from the 45 degree line and the higher its Gini index, e.g., a Sub-Saharan country with an index of 50. If income were distributed with perfect equality, the Lorenz curve would coincide with the 45 degree line and the index would be zero; if income were distributed with perfect inequality, the Lorenz curve would coincide with the horizontal axis and the right vertical axis and the index would be 100.
CIA World Factbook
The number of deaths of infants under one year old in a given year per 1,000 live births in Nepal is 40.43 while in Bolivia it is 38.61.
This entry gives the number of deaths of infants under one year old in a given year per 1,000 live births in the same year; included is the total death rate, and deaths by sex, male and female. This rate is often used as an indicator of the level of health in a country.
CIA World Factbook
The life expectancy at birth in Nepal is 67.19 while in Bolivia it is 68.55.
This entry contains the average number of years to be lived by a group of people born in the same year, if mortality at each age remains constant in the future. The entry includes total population as well as the male and female components. Life expectancy at birth is also a measure of overall quality of life in a country and summarizes the mortality at all ages. It can also be thought of as indicating the potential return on investment in human capital and is necessary for the calculation of various actuarial measures.
CIA World Factbook
The percentage of adults living with HIV/AIDS in Nepal is 0.30% while in Bolivia it is 0.30%. 4,100 people in Nepal and 1,300 people in Bolivia die from AIDS each year.
This entry gives an estimate of the percentage of adults (aged 15-49) living with HIV/AIDS. The adult prevalence rate is calculated by dividing the estimated number of adults living with HIV/AIDS at yearend by the total adult population at yearend.
CIA World Factbook
The annual number of births per 1,000 people in Nepal is 21.07 while in Bolivia it is 23.28.
This entry gives the average annual number of births during a year per 1,000 persons in the population at midyear; also known as crude birth rate. The birth rate is usually the dominant factor in determining the rate of population growth. It depends on both the level of fertility and the age structure of the population.
CIA World Factbook
With its 30,986,975 people, Nepal is the 41st largest country in the world by population. It is the 94th largest country in the world by area with 147,181 square kilometers.
In 1951, the Nepali monarch ended the century-old system of rule by hereditary premiers and instituted a cabinet system of government. Reforms in 1990 established a multiparty democracy within the framework of a constitutional monarchy. An insurgency led by Maoists broke out in 1996. The ensuing 10-year civil war between Maoist and government forces witnessed the dissolution of the cabinet and parliament and assumption of absolute power by the king in 2002. Several weeks of mass protests in April 2006 were followed by several months of peace negotiations between the Maoists and government officials, and culminated in a late 2006 peace accord and the promulgation of an interim constitution. Following a nationwide election in April 2008, the newly formed Constituent Assembly (CA) declared Nepal a federal democratic republic and abolished the monarchy at its first meeting the following month. The CA elected the country's first president in July. Between 2008 and 2011 there were four different coalition governments, led twice by the United Communist Party of Nepal-Maoist, which received a plurality of votes in the 2008 CA election, and twice by the Communist Party of Nepal-United Marxist-Leninist (UML). After the CA failed to draft a constitution by the May 2012 deadline set by the Supreme Court, then Prime Minister Baburam BHATTARAI dissolved the CA. Months of negotiations ensued until March 2013 when the major political parties agreed to create an interim government headed by then Chief Justice Khil Raj REGMI with a mandate to hold elections for a new CA. Elections were held in November 2013, in which and the Nepali Congress won the largest share of the seats in the CA and in February 2014 formed a coalition government with the second place UML and with Nepali Congress President Sushil KOIRALA as prime minister
Check out the recommended reading list below for great sources of information on Nepal


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Title: The Perfect 1
Author: Cory Cyr
Release Date: March 31, 2017
Jensyn Parrish was one of the world's most gorgeous supermodels, dubbed the "Perfect 10" for most of her career. Thirteen years ago, a horrific car accident left her face disfigured. Suffering the loss of her beauty, career, and self-worth, she seeks a life of quiet seclusion in Hawaii.
Lincoln Bass, a New York best-selling author and adrenaline junkie, has no idea what he could possibly have in common with his brother's friend Jensyn. After suddenly being impaired with blindness at only twenty-five, his life is forever altered. Independent, headstrong, and ever the daredevil, Lincoln is stricken with the certainty that if he wants to continue writing, he needs help.
Two people damaged by circumstances of fate…
Disguising who she once was becomes a difficult task for Jensyn. Her only job is to help Lincoln finish his book. But boundaries are somehow obscured and fiction becomes their reality.