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Tuna Nicoise Sandwiches & Portuguese White Gazpacho
Starting this post with a little housekeeping note: one spot came available my workshop/retreat in Northern Ireland, July 19th – 23rd (details here) If you are interested, please email or call the Belle-Isle Cookery School where the workshop and retreat will be hosted, here.
Speaking of that workshop in Northern Ireland, we are finalizing the schedule of lessons, shoots, cooking and fun and I am getting so excited I can't stop smiling all day! Really can't wait to be there and meet everyone. I am also still pinching myself that I can do this with Bill and we are taking a few days before to explore both Scotland and Northern Ireland where is ancestors are from.
We travel well together. We have a way of dividing planning tasks without even saying it. From the first time we crossed the English Channel on a super long, chaotic and loud ferry route, we knew we could travel together without wanting to throttle each other. He's really the best companion.
I am realizing this post is turning into a public Thank You note to my husband….but he deserves it. For everytime I have been able to spend an hour geeking out on the photos for a post or taken another more time to write and edit recipes and words – he's been behind me, supportive of this blog, intended at first to be nothing more than a fun creative outlet.
That fun creative outlet turned out into a fun and amazingly rewarding life, creating stories through images. And he's been my rock throughout the process. While my mom was complaining I was "still on the internet", he would gently tell her "give it a bit more time, she's got a plan."
Did I? Have a plan? No, not really. My guts were telling me there was something there. My creative self was telling me not to let go. So I pushed through. With Bill by my side, never complaining. Many times a day I feel the urge to tell him thank you for this gift. I pick up the phone and send a text. A smiley face, a one liner. An extra hug. Something. Anything that shows him that I am mindful of what he's doing.
To tell my husband "thank you" for his awesomeness, I know that the simple act of putting a nice lunch together will say just that. We never eat lunch together so when Summer rolls around, it's a bit of a treat. Taking a few extra minutes to pack up a nice picnic and a bottle of cold lemonade to head out to the dock or the bench in the backyard is one way for me to say "I notice what you do".
From the first years that I moved to the US, I have always loved the idea of the "Sandwich and Soup" lunch combo one can find at restaurant. I've loved seeing how different years bring different favorites, from the elaborate "Salmon BLT and Vichyssoise" combo to the classic "Grilled Cheese & Tomato Soup" one. Each chef, restaurant, region and era putting its own spin on it.
One of my favorite salade is Salade Nicoise, one of my favorite sandwiches is a Pan Bagnat and one of my favorite soup is gazpacho. I finally combined them all in one of our favorite picnic fares to date: Tuna Nicoise Sandwiches and Portuguese White Gazpacho.
The sandwiches are pretty straightforward, combining all the ingredients of a Salade Nicoise; tuna, oilves, green beans, eggs, tomatoes into a sandwich that needs to be made the night before, such as the Pan Bagnat, so that the bread can get all soft inside and the flavors meld together inside.
The gazpacho has been made three times since I made it first thing last week when I came back from New Hampshire. We just can't get enough. A creamy blend of almonds, cucumber, fennel, oregano and garlic. If a soup ought to be called "sensual", it would be it. It made my toes curl. Which is always a pretty good indication I am happy… Thank you David Leite, author of The New Portuguese Table, for the recipe!
For dessert, the first cherries from our neighbors tree. A nice picnic indeed…
Sorry for the so-so polaroid, was in a hurry to eat them!
Tuna Nicoise Sandwiches:
Makes 4 large sandwiches
1 cup French green beans
4 large eggs
2 cans tuna in oil, drained, coarsely flaked
1 cup cherry tomatoes, quartered
1/3 cup small black olives, pitted
2 shallots, thinly sliced
1/4 cup torn and loosely packed basil leaves (no need to chop fine, just use your fingers)
3 tablespoons olive oil
1 tablespoon red wine vinegar
kosher salt and fresh ground pepper to taste
2 anchovy fillets, finely crushed with back of fork
1 garlic clove, minced
1 baguette (regular or gluten free)
Bring a large pot of water to a boil, add a pinch of salt and blanch the green beans in it for about 3 minutes. Drain them in a colander and place them in a bowl full of ice until they are completely cold. Drain again well and reserve. The goal is to cook the green beans just enough to remove the raw taste of their uncooked selves but still keep the vibrant color and nice crunch of their barely cooked selves.
Bring another large pot of water to a boil. Add the eggs to the boiling water, cook for 6 minutes (soft yolks). Remove them from the water and run them under cold water until they are cooled enough to peel. Once peeled, coarsely chop them up and add them to the green beans.
Add the tuna, tomatoes, olives, shallot and basil. Toss well to combine.
In a small bowl, whisk the oil, vinegar, anchovy and garlic. Season to taste with salt and pepper and pour this vinaigrette over the green bean and eggs. Toss well until everything is nicely seasoned with the vinaigrette.
Cut the baguette in half horizontally and spread the Salade Nicoise all along its bottom part. Wrap with a layer of parchment paper and then a layer of foil or plastic wrap. Refrigerate 6 hours or overnight. The next day, cut the baguette into 4 pieces and serve.
Portuguese White Gazpacho:
I am not reposting the recipe here since I made it ad verbatim from David's site, Leite's Culinaria.
I skipped the crab salad included in the recipe but I have no doubt it was as good as the gazpacho.
I used gluten free leftover bread that was going a bit stale but feel free to use regular bread.
**Mortar & Pestle from Le Creuset.


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Title and statement of responsibility area
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Helycon : motors.
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Electrohome Limited was an international manufacturer of home electronics, appliances, furniture, and high-tech commercial projection and display systems, and an investor in television broadcasting, based in Kitchener, Ontario.
In April 1933, Arthur B. Pollock formed Dominion Electrohome Industries Limited with the purchase of the combined assets of two of his companies, Pollock-Welker Limited and the Grimes Radio Corporation Limited. His son Carl became general manager. The company, commonly called Electrohome, originally had three manufacturing divisions: radio and communications, appliances and metal products, and furniture and woodworking. It became a publicly traded company in 1946.
Over the next several decades, Electrohome produced a growing diversity of consumer and commercial products, including furniture (using the brand name Deilcraft); fans, humidifiers, and other appliances; electric motors; stereo hi-fi consoles; television receivers; and organs. Carl A. Pollock, who had replaced his father as president in 1951, implemented organizational change to manage the increasingly complex company. The operating divisions became Deilcraft, Electrohome Products, Motors and Metal Products, and Defence and Industrial Contracts; staff divisions were Design, Finance and Accounting, Industrial and Public Relations, and Purchasing and Customs. In the mid-1960s, the management structure was further decentralized, and operating divisions now included Private Trade Label, Product Styling, Motor and Metal Products, Consumer Products Merchandising, Consumer Products Engineering and Manufacturing, Deilcraft, and Distributor Products.
In 1967, the company's name was officially changed to Electrohome Limited. In 1969, Carl's son John A. Pollock was made vice-president, electronic products and was elected to the board of directors, and in 1972 became president. When Carl retired in 1974, Donald S. Sykes took over as chairman. The late 1970s and early 1980s saw more management changes: James Holmes joined the company as chairman and CEO from 1976 to 1979, and Stewart Maclellan as president and CEO in from 1979 to 1982, at which time John A. Pollock assumed the role of chairman and CEO. During that time, Electrohome abandoned television manufacturing and the electronics division focused on commercial and industrial products, including specialized video and data display monitors and large-screen projection television. Electrohome also entered new fields, including reverse osmosis/ultrafiltration systems and video-game monitors. It was also briefly involved with ventures in satellite television and videotex hardware. By the end of the 1980s, the company withdrew completely from the manufacturing of consumer products to focus on the two remaining business segments: broadcasting and commercial data and video projection and display systems.
Electrohome's interest in broadcasting began in 1970 with the formation of Electrohome Communications Inc. to acquire Central Ontario Television Limited (later CAP Communications), the Kitchener broadcasting company formed by Carl A. Pollock, Kitchener-Waterloo Broadcasting Limited, and Famous Players Canadian Corporation Limited in 1953. The company, which operated CKCO-TV, CKKW-AM and CFCA-FM, was expanded in 1988 with the purchase of Sunwapta Broadcasting in Edmonton. In 1997, Electrohome sold these broadcasting operations as well as its interest in CTV to Baton Broadcasting Inc. for cash and shares in Baton.
In 1987 when Electrohome introduced the ECP 1000 single lens colour data and graphics video projector, the first of its kind in the world, the company soon became a leader in the field. The Display Systems business focused on monochrome and colour monitors and high-performance LCD monitors; it became a leading supplier for medical imaging and financial trading rooms. The Projection Systems business produced large screen colour video projection systems for data and graphics with developments in LCD and DLP (digital light processing) technologies. The 1999 acquisition of two smaller high-tech companies allowed Electrohome to also enter the fields of advanced visualization/virtual reality and digitized audio systems.
In 1998, Electrohome was divided into two entities, Electrohome Limited and Electrohome Broadcasting Inc. (EBI). The display and projection businesses were sold in 1997 and 1999 respectively and in 2004 the last manufacturing plant and head office building on Wellington Street in Kitchener was sold. For a time, Electrohome remained a holding company, and then in 2007, it sold its trademarks and in 2008 the corporation's shares were cancelled and delisted. Electrohome maintains an office in the Wellington Street building and is in the process of dissolving.
Electrohome once employed 4400 people in almost 1.6 million square feet of factories and service areas in Kitchener, Waterloo, and Cambridge, as well as sales offices throughout Canada and the US and in Europe. It also established manufacturing facilities in Tennessee and Malaysia. Over the years, Electrohome formed, acquired, and partnered with many other companies, including: Raytheon Corporation (Waltham, MA), Campbell Electric (Brantford, ON), Hawkesville Lumber Limited (Hawkesville, ON), Fry and Blackhall Limited (furniture manufacturer in Wingham, ON), Flexsteel Industries (Canada) Limited (upholstered furniture manufacturer in Stratford, ON), Lightning Circuits and Planar Circuits (Niagara-on-the-Lake, ON), Brinkley Motor Products Company (Brinkley, AR), Gensat Communications Corporation (Toronto, ON), Display Technologies (Carthage, MO), Robotel Electronique (Laval, QC) and Fakespace Systems (Kitchener), which eventually merged with Mechdyne Corporation (Marshalltown, IA).
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A compOnent parts lists for Helycon motors, tOne arms and reproducers. One price list has handwritten notes.
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Donated in 2017 by Dan Koegler.
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Created 2017. Added to AtoM JB Nov. 2020