text:
I. Premise
In the exercise of one's own business activity Valcastagno Relais & Residence reserve maximum attention to protection and to the protection of personal data of all those who work with it or interact (hereinafter referred to as " Interested " and / or " User "), adopting for this purpose every suitable, adequate and necessary procedure and system of safety.
Believing firmly in the principles of transparency and correctness, this information is therefore provided in order to provide all interested parties with a complete description about the methods and purposes of the processing of personal data that comes carried out in the provision of services and / or in the marketing of own assets (hereafter for the sake of brevity and together with each other " Services "), and this also in accordance with the provisions of Regulation (EU) no. 2016/679 in subject of protection of individuals with regard to data processing personal data, as well as the free circulation of such data (hereinafter referred to for the sake of brevity " GDPR ").
II. Owner and Manager of data processing personal
Holder of the processing of
personal data is Valcastagno Relais & Residence, based in via Valcastagno, 14, recorded
at the Chamber of Commerce of AN to the number
Data processing only personal data provided to the Data Controller for the use of the Service Booking Engine (hereinafter referred to as " Web Booking ") will take place on behalf of of the same Controller of the Treatment (in the role therefore of responsible of the treatment pursuant to art. 28 of the GDPR) from the company Passepartout S.p.A., a company governed by San Marino law which predominantly operates in production and distribution of software and related services, based in the Republic of San Marino in Dogana (Cap 47891) in Via Consiglio dei Sessanta n. 99, registered with the Register of Companies under no. 6210 on 6 August 2010, with Economic Operator Code n. SM03473, share capital euro 2,800,000 i.v., contacted, for the purpose of this information, at the e-mail address firstname.lastname@example.com or at the phone number 800 414243 (hereinafter also referred to as " Passepartout " and / or " Responsible of the Treatment ").
Passepartout S.p.A. has designed (i) as a representative in the European Union, pursuant to art. 27 of the GDPR, the company Paci Rappresentante Privacy Srl registered at the Chamber of Commerce of Romagna, share capital euro 10,000.00, based in Rimini, in P.tta Gregorio da Rimini n. 1, contactable, for the purposes of this statement, at the e-mail address email@example.com or telephone number 0541 902128 (hereinafter referred to as " Sales Representative "); as well as (ii) a data protection officer (referred to in Chapter IV, Section 4 of the GDPR) that can be contacted at the e-mail address firstname.lastname@example.com or at the phone number 800 414243.
III. Personal data
For personal data yes mean all information concerning an identified natural person or identifiable by reference to elements such as the name, the extremes of the identity document, the physical, physiological, genetic identity, economic, cultural or social status of that person, as well as through the extremes identifiers on its location.
Personal data as above described above are mainly dealt with when the interested party makes use of the Services and / or Web Booking.
The supply of all other personal data is optional but may be necessary to be able to use the Services and / or the Web Booking, like the data to make proposals, buy or sell that are necessary to complete an operation contractual.
Personal data are given directly from the Interested and / or acquired automatically through i devices when the Services and / or Web Booking are used, when they come provided the data in a web form on our sites, when it is created and / or updated an account or when the interested party contacts us in each other manner or provide your personal data expressly and with your consent, all as detailed below.
IV. Type and category of data treated
Personal data as above described, and for the provision of the Web Booking, the Data Controller (e for it the Data Processor) only collects the following types.
Personal data collected concern:
a) identifying information as a name, surname, date and place of birth, place of residence, social security number, lot number VAT and address, iss code, telephone number, e-mail address (also by post certified electronics), username, password, gender, or other data that we are kept or authorized to collect and process, in accordance with the law current, in order to authenticate or identify the User or to verify the information provided and collected;
b) IP address and navigation data and any other data concerns the interaction of the User with the Services and / or the Web Booking, for example when viewing or searching for content, you create or access the own account and / or a reserved area. Data is also collected relating to the devices and / or computers used by the User to access the Services and / or Web Booking, including the type of browser, unique code of the device, language, operating system, reference Web page, le pages visited, location and information about cookies, data on your computer and connection (for example, statistics on page views, traffic in and out of the sites, URL of origin).
c) data relating to offers, purchases or sales relating to Services and / or Web Booking provided during a pre-contractual negotiation and the its subsequent completion and any other data supplied with reference to such operations;
d) billing data (and any shipment) of the Services and / or of the Web Booking;
e) financial data taking into account that some Services and / or the Web Booking support payments and transactions with third parties. To this end it could it is necessary to provide certain data for identification and verification the identity of the interested party and the means of payment used, such as example the name, surname, credit / debit card number, date of expiry of the card. Such data where collected by the Responsible of the Treatment will only be saved in encrypted form. In some cases to allow the User to speed up new and similar in the future payment transactions, Passepartout could only store the last ones four digits of the card number;
f) geo location data, in particular through use of mobile devices;
g) cookies and similar technologies. In the provision of the Services and / or of the Web Booking, cookies, unique identifiers and others are used similar technologies to acquire data on pages and links visited and other similar actions, within the advertising or e-mail contents, the all in terms, according to the modalities and conditions foreseen in the appropriate policy available at the following link: https://www.passepartout.net/utility/cookie;
h) Treatment of special categories of personal data (cd "sensitive data")
They are not collected in any way and therefore are not treated, categories details of personal data such as data revealing the origin racial or ethnic, political opinions, religious beliefs or philosophical, or union membership, as well as processing genetic data, data biometrics designed to uniquely identify a natural person, data relating to the health or sex life or sexual orientation of person.
V. Purpose and modality of the data processing
Data processing personal data collected only and exclusively for the following purposes:
a) execute contracts related to the Services and / or the Web Booking.
Through the information and data communicated, we are able to execute the activities and contractual services provided for in the Services contracts and / or from the Web Booking requested by the Interested Party (also in the name and / or on behalf of third parties) or to carry out referable pre-contractual measures and / or negotiations the same Services and / or Web Booking, including administrative activities and accounting, management of tax obligations, payments and invoicing.
The information collected will also be used to contact the User in relation to his / her account or in any case regarding his / her contractual position, solve problems in the account and / or reserved area, resolve a dispute, carry out debt collection activities.
Personal data may also be processed to verify and resolve any anomalies in the functioning of the Services and / or Web Booking; to perform data analysis and testing, to conduct research and investigations and to develop new features services in order to provide the user with an ever better experience.
b) Offer security and protection to both personal data received and security systems adopted.
The collected data are also used to verify the identity and authenticate Users, allow to make and / or receive payments, protect against possible frauds and / or abuse, respond to a request or a complaint, perform checks, to prevent, detect mitigating and / or ascertaining security breaches and / or activities that are even potentially prohibited, illegal and / or illegal.
c) Communicate with the interested party.
The data could be used to contact the User for the purposes contained in this information and in the cases provided by law. The contact and communication could be via e-mail (also with certified e-mail), telephone, SMS, paper mail, push notifications on mobile devices.
We may use your information to send service communications and / or respond to your requests, to offer discounts and special promotions, to get to know your opinions via surveys or questionnaires.
d) Perform marketing activities.
With the express and specific consent of the User to be expressed according to the modalities specifically indicated from time to time, we may use the User's information to promote new products or services to which it might be interested, carry out marketing activities through telephone calls, and -mail (also with certified e-mail) or SMS, via paper mail, notifications push on mobile devices, as well as through third parties specifically charged.
In any case, the User may revoke the express consent on marketing activities by following the appropriate instructions included in the same tools used (eg newsletter, e-mail etc.) or by sending an email firstname.lastname@example.com; email@example.com.
The processing of personal data collected will be lawful and correct in accordance with the rules of the GDPR, using manual or automated systems that allow you to store, manage and transmit (both in paper and electronic format) the same data only for the purposes indicated in this information.
Only duly authorized personnel can access the personal data collected.
VI. legal basis of data processing
The legal bases by which we process the personal data of the interested party may be different, namely:
a) contracts established or to be established (with the interested parties) to use the Services; as well as
b) the consent of the interested party. This consent it may be revoked according to the terms and according to the methods indicated in the following section X , lett. a);
c) our legitimate interests [with respect to which it is possible propose opposition pursuant to the following paragraph X , lett. a) ], 752/5000 for example, by understanding the interest: to prevent fraud; to carry out direct marketing activities, improvement, customization and development of the Services; to carry out the marketing of new services or products that could be of interest to the User; to carry out the promotion of security and data protection; to carry out the processing of data within a group of companies or entities connected for internal administrative purposes, without prejudice to the general principles and regulatory requirements for the transfer of personal data within an entrepreneurial group also towards an enterprise located in a Third Country (for this reason a country is not belonging to the European Union).
The processing of personal data relating to traffic is also a legitimate interest, to the extent strictly necessary and proportionate to ensure network and information security, meaning the ability of a network or information system to resist, to a given security level, unforeseen events or illicit or malicious acts that compromise the availability, authenticity, integrity and confidentiality of personal data stored or transmitted and the security of the related services offered or made accessible through such networks.
d) Data collected from third parties or through other sources;
We may collect additional personal data or integrate those already in our possession with other data and information collected by third parties (for example our suppliers or business partners), also using data and information in the public domain, information collected through appropriate databases or further information contact details, credit verification data and information relating to the solvency provided by the offices in charge, in compliance with current legislation.
We may also collect data through the social media used by the User. In fact, where the User links his / her account to the respective social media site, these social media may authorize us to automatically access certain data in their possession. With this possibility, the interested party provides us with express access to sites with the various contents provided for therein.
VII. Data Processor
As already anticipated in the previous ParagraphII, the processing of the personal data provided to the Data Controller for use of the Web Booking will be made by Passepartout, a company that owns the software program concerning the Web Booking and licensed for use to the Data Controller.
This processing of data will take place in accordance with the terms and conditions of the contract between the Data Controller and the Data Processor and in any case in full compliance with the provisions of this information sheet (hereinafter referred to as " Holder Agreement - Responsible for processing ").
Passepartout will process and store personal data collected on the servers at its disposal (also in the Republic of San Marino). In this regard, it should be noted that in the regulation of the Holder-Processor Agreement (recependole integrally) the guarantees required by the GDPR (ex art.46) were taken into account for the transfer of personal data to countries outside the European Union.
VIII. How to share information with third parties
The personal data provided may be shared with third parties only in the following cases:
a) Consent of the interested party:
The interested party may authorize us to share (or disclose) his / her data with (and to) other third parties, for example where you use our community (such as forums or other social media) or where he has expressed his intention to be contacted and / o contacted for any need or clarification regarding the Services.
b) Treatment by external entities:
Personal data may be provided to affiliated entities and / or affiliated to our company, to service providers and / or business partners who treat them according to instructions from us (ie partners providing customer support services, information technology, payment management and / or sales, marketing, data analysis, and research and investigation).
Personal data may also be shared with:
. Our suppliers who perform: payment processing, advertising customization, prevention, detection, verification of potentially illegal acts, breaches of the Services; invoice collection; consultancy, training and organization of events;
. third-party suppliers of shipping services (eg, DHL, UPS, GLS, Poste Italiane etc.) with whom we share delivery addresses, contact information and shipment codes;
. suppliers of websites, applications, services and tools with which we collaborate for the provision of the Services and / or Web Booking.
c) Justice, legal and / or protection requirements.
We may retain or disclose personal data where necessary to meet the needs of justice, for example because requested by an administrative authority, a supervisory and / or supervisory authority or in the context of a judicial proceeding or, in any case, in compliance with provisions law, or in any case for the exercise of legal rights or for defense against complaints and / or legal actions or to prevent, detect or investigate illegal activities, frauds, abuses, violations of subjective legal positions or where there are even potential threats to the security of the Web Booking or to the physical security of any person.
IX. Data retention period
The retention period of personal data is determined (or determinable) depending on the purpose or the legal basis under which the processing should take place.
The personal data to execute the contract that has as object, inter alia, the Web Booking, will be retained for the time necessary to properly and fully perform the services provided in the contract itself (including those closely connected and connected to its termination) and in any case for a period of time not exceeding n. 10 (ten) years from the termination of the Web Booking.
Personal data processed for marketing and commercial purposes will be retained until such time as the interested party has not expressed the intention to withdraw consent for this purpose.
It remains the case in which the interested party has expressly expressed, even for different reasons, the consent for a longer period (in which case the retention period will correspond to that allowed) or if one has to satisfy one's legitimate interests as identified above ( in which case the retention period will correspond to that in which such interest is satisfied).
It also remains the case where the greater (or lesser) retention of data must be carried out to meet the needs of justice, for example to comply with a request from the administrative authority, supervisory and / or supervisory authority or for the exercise and / o for the protection (by judicial and / or extrajudicial) of their rights or to exercise their defense against complaints and / or legal actions.
Once the retention period is over, your personal data will be removed safely.
X. The rights of the interested party
All the interested parties to whom the personal data processed refer, in accordance with the terms and methods established by the GDPR, may exercise the rights described below.
a) Right of access, rectification and deletion of data, limitation and opposition to the use of data and right of withdrawal of consent.
Except as provided for above in terms of conservation, the interested party may at any time obtain access to their personal data, as well as obtaining the update, modification, limitation of processing or request cancellation.
If you choose to delete the data, please note that although most of the information stored will be deleted within 60 (sixty) days, it may take up to 180 (one hundred and eighty) days to delete all data entered into our systems due to dimensions or complexity of the systems and procedures used.
Where the processing of data is based on the consent issued by the Data Subject, this consent may be revoked at any time. Therefore, we can always oppose the sending of newsletters and the processing of data for all or only some of the marketing or commercial purposes.
The data subject may also object to the processing of data even if made with respect to our legitimate interests.
If you are asked to withdraw your consent, to limit the use of the data or to delete the previously provided personal data, we may no longer be able to provide the Services.
In any case, requests for cancellation of data are subject to current legal requirements and to the conservation of documents required by law or regulation.
b) Right to portability
The Data Subject has the right to receive personal data concerning him / her provided to a data controller in a structured, commonly used and readable form by automatic device and has the right to transmit such data to another data controller.
c) Right to propose a complaint
The interested party will always have the right to lodge a complaint with the competent Supervisory Authority, where he finds problems concerning the use of his personal data.
d) Automated decision-making process
Automated technologies are used for decision making or profiling. In any case, automated decisions will not be taken on the interested party that could have significant consequences for him, except in circumstances in which such decision is necessary to execute a contract or because the User has expressly given his consent.
The exercise of the rights described above may be requested by the Interested party via communication to the e-mail address:email@example.com; email@example.com.
XI. Security measures
It ensures the implementation and maintenance of appropriate technical and organizational measures to ensure a level of safety appropriate to every possible risk, also constantly carrying out a series of technical, administrative and physical checks to keep the personal data of the interested party confidential and secure
XII. Completeness and modifications
This privacy statement is issued to complete and complete replacement of any other regulation that may exist before today in terms of protection of the personal data of the User treated for the same purposes contained herein.
Reservations made through this booking system does not require the immediate payment of any deposit. These reservation have to be considered as challenging requests and have to be confirmed by our staff.
The staff could refuse your booking made through this booking system, if your data are incomplete or if the room is not available anymore due to a technical problem or any other issue regarding the updating of data from our management software and this web platform.
Confirmation or rejection of the reservation will be made within few hours.
To rent an apartment from June to September, please remember to search for weekly blocks from Saturday to Saturday.
If you are using a credit card as a guarantee, we won't make any charges, unless explicitly required or in case of no-show without cancellation within 5 days before check-in.
If you choose a bank transfer option as guarantee for your reservation, please make the money transfer only after the acceptance of the reservation by one of our operators.
In case of need or difficulty during the booking process, you can contact by phone or message Emmanuel at +39347.4960358
If the solution choosen is unavailable, you can always try to make a request from our website
sending us a message through our web form


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Wednesday, September 17, 2008
What's in a Name?
Wednesday, September 17, 2008
And that's how embarrassing nicknames are born, boys and girls! (There's one for the scrapbook, eh, Beth S.?)
Well, Gabe Z., you have to admit that "Jason" is a really rare and hard-to-spell name - especially here in the U.S.
I suppose if the baby had been named Joey, or if this was a shower for a baby kangaroo, the inscription would have been fine. Unfortunately, neither of those was the case.
On an unrelated note: I totally want to reach into the picture and rip off those silly plastic balloons. And on an even more unrelated note: is that a chicken foot in the upper right-hand corner? What the heck, Leah T.?
87 comments | Post a Comment
- lilacsigil said...
I really hope that "Jaysm" is a spelling error, and not actually a child's name.
- September 17, 2008 at 8:42 AM
What? No quotation marks?
- September 17, 2008 at 8:47 AM
- Morgan said...
If those balloons are edible, that would be RAD.
But they're not, of course. My b'day on Sunday, and I've been inspired by your blog to not get a cake. Instead? Drambuie strawberries on a bed of clotted cream with caramel sauce. - September 17, 2008 at 8:50 AM
I gotta think that the chicken foot is one of those horridly quirky pitchers that looks like a rooster. You know, the kind that matches everything else in the kitchen of roosters?
- September 17, 2008 at 8:52 AM
Chicken foot could be some sort of 'charming' chicken-shaped cookie jar or other such thing?
- September 17, 2008 at 9:09 AM
- SolaMommy said...
I do like the little booties on Swetty's cake.
- September 17, 2008 at 9:10 AM
- Jen Price said...
I love reading your blog! I mean, it's amazing the cakes that people create! I love making special cakes for my kid's birthdays. I hope they never look back on them in dread over any mithspellings or awkward moments created (like the teenage girl with the half naked man on her cake!) Thanks for your fun sense of humor. Your posts are so fun to read.
- September 17, 2008 at 9:10 AM
- Trevor said...
I'd swear that "Jayson" had some spacing problems! Poor guy. It must be tough to have that issue.
And you're right, what IS that thing in the top corner of the last picture? Perhaps there is a voodoo ceremony after the baby shower? - September 17, 2008 at 9:12 AM
- MetalNoir said...
On that first photo, I cannot count the amount of times I've seen people make that repeated-letter mistake.
On the second photo, I'm holding out hope that someone's using an unconventional spelling of the name "Jason".
On the third photo: Is it just possible that it's a knowing error, as in, maybe the father's name is Joseph or the mother's name is Josephine (and their child would be a "bundle of Joey")? I do think we are seeing some bird-themed centerpiece (possibly a ceramic trukey in anticipation of Thanksgiving), hence the chicken-foot-thing. - September 17, 2008 at 9:16 AM
Poor Swetty.
-Z - September 17, 2008 at 9:17 AM
- Boozy Tooth said...
Awesome as usual.
- September 17, 2008 at 9:18 AM
Oh my god, these are some of the funniest cake pics I have ever seen! I laughed so hard I cried over "little bundle of joey". Thanks for making my morning!
- September 17, 2008 at 9:24 AM
The last wreck at least has some of the fanciest frosting script I've ever seen going for it...
And the chicken foot weirds me out, too. - September 17, 2008 at 9:33 AM
- kikibibi said...
And can we discuss a little bit more... on the "Swetty" cake - the huge loops of white icing look like the decorator was drunk while making them. Also, what is up with the pre-scored cake?
And the Jasm cake - first of all that's just wrong - and second of all, that's a heck of a lot of chocolate icing all smooshed into one small box, so much so it looks like the right side of the cake is damaged. I guess when the message on the top of the cake is so wrong, you kind of overlook things like loping off the entire right side of the cake.
The Joey cake actually looks kind of pretty - except that I don't understand why they used green icing for the writing when the "flowers" are blue/purple. Plus also, looks like the cake shoppe decided to incorporate a bit of shameless self-promotion into their cake boards. The only problem is the gold and black totally doesn't go with this cake (or any others I'd imagine), and this particular cake is off-center. If I was the bakery owner, not sure I'd want anyone to know that piece of ahem, work, came out of my bakery. - September 17, 2008 at 9:36 AM
- Kelli said...
Agreed on the stupid balloons! I wanted to scream when a friends mother started plunking down candles that spelled out "Happy Birthday" and a giant "30" on one of my creations. Actually, I had been drinking and did yell out a little. My husband had to stop me...
- September 17, 2008 at 9:38 AM
Plans for today:
Do laundry, clean house, get some sewing done... come back here tonight to read the comments to these cakes. Seriously. - September 17, 2008 at 9:41 AM
I could make some "Scwetty Balls" jokes, but I shall be good and refrain.
- September 17, 2008 at 9:44 AM
You know, a bundle of joey would be freaking awesome. I've always wanted a baby kangaroo... :(
And that chicken foot up there? That's really an emu foot that's lost its pigmentation. They just want to keep with the Australian animals theme to make their new baby kangaroo feel welcome. - September 17, 2008 at 9:46 AM
- wordwitch said...
Hello there! I just wanted to share something...yesterday (Tuesday the 16th) i was working at home and had the TV on...the only thing my office TV can get (it's not connected to cable) is local channels (Washington, DC), so I was "forced" to watch the "Judge" so-and-so shows. One of them, I think it was Judge Christine, got to pass a ruling on a FAILED CAKE!!! It was a wedding cake that went horribly wrong. Way funny. You should see if you can find the episode of this!
WW. - September 17, 2008 at 9:50 AM
Why yes...I believe it is indeed a chicken foot. I'm still holding out hope that it was for a baby kangaroo and it was just a zoo themed party maybe? With chickens? Or not...
Despite the misspelling of "Little Bundle of Joy," and those insipid plastic balloons, I really have to give props to the decorator for the tidy script writing. I think most of the cake decorators around these parts can only manage block letters in all capitals. - September 17, 2008 at 9:53 AM
Little "swetty"? Is that pronounced "sweaty" as in, "I worked in the heat all day and I'm sweaty and perspiring.." ?? LOL
~Amy - September 17, 2008 at 10:21 AM
WOW!! I could almost swear that an associate of mine moonlights as a CAKE DECORATOR!! bwaaaahaha!!
- September 17, 2008 at 10:27 AM
- Melanie said...
I agree with Janet, first thing that popped into my mind was Schwetty Balls! Or that the poor baby is destined to be a sweat shop kid...
- September 17, 2008 at 10:35 AM
- Arallyn said...
I'm thinking Swetty is the family's last name...or at least I hope it is. On a related note, I went to high school with a guy who legally changed his name from "Jason" to "Jhayson" the day he turned 18.
- September 17, 2008 at 10:45 AM
I found the website for St. Phillip's Bakery aka the "bundle of joey" creators! They have some beautiful cakes on their website, this one just missed the mark. (Or hopped over it!)
http://www.stphillipsbakery.com/index.html - September 17, 2008 at 10:49 AM
I like the little icing booties too, except I am disturbed by the possibility that someone might forget to remove the apparently real pink ribbons on the pink booties. Blech. (Yes, I know you can make real-looking ribbons out of icing, but that's a level of artistry I don't think we're seeing here.) The pink ribbons on the yellow booties are obviously just pink icing - don't know why they didn't just make yellow icing ribbons on the pink ones.
"Bundle of Joey" would be a hilarious pun if the baby was actually to be named Joe. Otherwise, not so much. - September 17, 2008 at 10:49 AM
I agree that St. Phillips Bakery has some very well-made cakes, but I kind of wonder if this NSFW one would qualify as a wreck : http://www.stphillipsbakery.com/special_occ3.html, click "gallery of cakes," it's the first one in "adult."
- September 17, 2008 at 11:12 AM
- aurora said...
Love this blog! Just found it and practically choked with laughter last night. yay!
- September 17, 2008 at 11:14 AM
Actually, the photos I'd pay to see are the ones showing the faces of the patrons right as the box is flipped open for approval before final purchase.
-cw - September 17, 2008 at 11:30 AM
- Lillian said...
tasmonia said...
I don't know why it took me so long to find this site! I work in a bakery and despite my best efforts, there have been several cake mistakes made lately. (ie 'Thank you Vicki' became 'Thank you Licki') My location just sells donuts and we call in cake orders. I'm super careful but they're just not listening on the other end. This site has me laughing so hard!!! - September 17, 2008 at 11:30 AM
Whoa- misspelling a 3-letter word like "joy".
I think a few children got left behind. - September 17, 2008 at 11:33 AM
There are so many things wrong with that first cake in addition to 'swetty.' The scoring, the attack of the booties...just everything is wrong. Are bakeries actually trying to get themselves showcased here, now?
Those balloons on the Joey cake are painful to me. They look like someone was dropping marbles on the cake. - September 17, 2008 at 11:41 AM
I think the prescored cake bothered me just as much as the spelling errors. Do a lot of cakes come with marks for cutting?
- September 17, 2008 at 12:05 PM
Actually, that bird foot looks a lot like Big Bird's foot doesn't it? Maybe there was a Sesame Street theme going on ?
--Danielle - September 17, 2008 at 12:09 PM
- Holly said...
On the last photo, I want to reach into the picture and center the cake on the cake board!
- September 17, 2008 at 12:10 PM
- Kami said...
No matter HOW weirdly you spell it, "Jason" never ends with an "m"!!
(Although I guess you could have an "m" sound be "mn" if you're a creative speller. There is still no way an "n" can turn be an "m".)
On another note ... maybe the baby was wrapped in a kangaroo blanket? - September 17, 2008 at 12:34 PM
- Misty said...
At least the writing on the Joey cake is pretty. Oh wait, I just looked at it up close. Its all squiggly and smeary. And a bit off center.
Oh well... they tried. :) - September 17, 2008 at 12:42 PM
- Crayl said...
I have a yearbook inscription "You are so sweat"...yeah, nice.I wonder if the name was Jayson, we know one spelled like that. Still funny, as is bundle of Joey. Which I think the "chicken feet" is balloon strings. I do like the writing style though, very beautiful.
- September 17, 2008 at 12:45 PM
- Joy said...
Funny non-cake story about confusing joy/joey. My mom signed me (Joy) up for summer camp over the phone one year, since it was quicker than by mail and she was less likely to forget about it that way. When we got to said camp, everything was great, the bill was paid, and mom left. Then they called out cabin assignments. A Joey mylastname was put in a BOYS cabin. A friend of mine, Blake, was also placed in a boys cabin. Needless to say, the camp director got on the phone and quickly found another counselor to come so that we didn't have to stay with the boys.
- September 17, 2008 at 12:52 PM
- Sheri said...
Those are all funny boo-boos, but I found the "Welcome Little Swetty" particularly snort-inducing. Perhaps that is because it reminded me of Alec Baldwin on SNL as the creator of "Schweddy Balls."
- September 17, 2008 at 1:17 PM
- Darth Rob said...
Bundle of Joey, well at least there writing looks very nice!
I wonder do the people who recieve these wrecks demand their money back? I would! Especially if I got the Swetty cake! - September 17, 2008 at 1:29 PM
- kahara said...
The chicken foot looks like it might belong to a cookie jar...maybe...
And of course I like to think about mid-summer sweat glazing my cake when I'm trying to eat it, even if it is only implied. - September 17, 2008 at 1:46 PM
- Dea said...
Nashvillejen - OMG, that bakery's site?? Did you SEE their "adult" lineup? BWAHAHAHAA!!! http://www.stphillipsbakery.com/special_occ3.html
Um, yeah - the balloons are totally not in keeping with the style of the Joey cake. Kinda wish I'd thought of that with my first son! LOL!
As for the chicken foot - those ceramic pitchers shaped like animals make me laugh - though possibly only because my aunt calls them Puking Pitchers, since they invariably make the mouth into the spout.... - September 17, 2008 at 2:02 PM
Do you suppose the little bundle of Joey cake was a not so subtle hint to the new parents as what the host/ess thought the baby should be named?
- September 17, 2008 at 2:10 PM
- Jess said...
Though I have been reading your blog for some time, this is my first comment...
The chicken foot seems to be the bottom of a glass... I know the next time I buy a house warming gift for someone that they are going to get chicken foot glasses... extra classy. - September 17, 2008 at 2:15 PM
- EmBee said...
Yes, the balloons are tacky and there's a mis-spelling, but c'mon you gotta give some points for that lovely script.
:-) - September 17, 2008 at 2:17 PM
The writing on the last cake looks like it was printed and pasted on the cake like a photo. You'd think they'd have had a chance to check what was written at least once! But I am secretly hoping that Dad's name is Joey, 'cause that would make a great story!
- September 17, 2008 at 2:26 PM
- evil cake lady said...
I am just happy that the bundle of joey cake didn't have a creepy rendition of a baby (or baby kangaroo) they were supposed to cut up and eat. Phew!
- September 17, 2008 at 2:42 PM
- Ice Cream said...
Didn't those little plastic balloons go out with the 70's? So sad that they goofed this one up because it is some of the prettier handwriting I've seen on a cake.
I'm still waiting for some ice cream cakes to show up on here. =) - September 17, 2008 at 2:52 PM
When I saw "Little bundle of Joey" I thought it was a deliberate pun--if so, terribly cute (only if the kid's name is Joey/Joseph/Josephine/Joey Joe Joe Junior Shabbadoo).
But Swetty is just carelessness.
I also thought the chicken-foot was a cookie jar or other such "homey" piece of householdery that you can make at your local mudhouse or buy at the farmer's market. - September 17, 2008 at 3:18 PM
- NYSailorScout said...
But doesn't it make you feel sad?
If people are that violently uneducated and flat-out stupid to be misspelling "sweetie" and "joy" as ADULTS.....I guess the problems that we are having now as a country are to be expected. :( Especially in this age of instant Internet on cell phones, computers and PDAs, not checking spelling is really shameful. - September 17, 2008 at 3:21 PM
- Z_gal said...
I can only imagine that being a production-line decorator would desensitize one to misspellings, the way saying a word over and over makes it sound funny eventually....
I'm trying to think the nicest thing I can about those decorators who seem to have an indisputable fascination with creative spelling, partnered with an apparent aversion to reviewing one's work!
Very funny and enjoyable blog, thank you for the daily diversion. And, you're absolutely right about cupcake cakes.
Have a sweet day! - September 17, 2008 at 3:24 PM
- Artfulife said...
I don't know if I could eat a cake that says "swetty" so disgusting. I must admit I was a little surprised you didn't comment on the odd placement of all the booties. I had a good laugh on this one. Actually all of your posts make me giggle.
- September 17, 2008 at 3:47 PM
The writing on the "Joey" cake is fabulous.
- September 17, 2008 at 3:59 PM
Since everyone's now into "unique" name spellings for their children, I believe "Jason" is spelled "Jaysin".
- September 17, 2008 at 4:33 PM
Y'know, having looked at the St. Phillip's Bakery site, I really, really doubt if those tacky, mis-matched balloons were put on there by that bakery. Truly, they seem way too classy for that. Not perfect, no--obviously the mis-spelling came from there!
But on the balloons, somehow I think that's the buyer's goof, not the bakeries. ("Seems a little plain, don't it? Let's dress it up some, wit {stab!} these purty balloons, see?" And then no one had the heart to tell Granny they were awful....) - September 17, 2008 at 4:40 PM
I think that it's supposed to be "Jasmyn"
- September 17, 2008 at 5:08 PM
I'm starting to wonder if the public school system is breaking down in the reading department. These just keep getting worse and worse.
But I love love love me a good laugh! - September 17, 2008 at 5:12 PM
- Adrian Morgan said...
Hi I love reading your posts. Please read my new post called RESPECT. Leave me a comment and pass on the word that respect needs to be talked about. Thanks!
adrian - September 17, 2008 at 5:15 PM
- Jen said...
I just love all the optimism in you guys, making excuses for the decorator's spelling errors. However, for the record:
The name really was "Jason", and was spelled out for the bakery.
It was supposed to be bundle of "Joy", and no, no one in the family was named Joe, Joey, Joie, etc. - September 17, 2008 at 5:15 PM
- sues2u2 said...
I have to admit that my daughter's name is Hanae (my mil wanted the more traditional so that's why its the other! but its pronounced like the more traditional spelling of Hannah) so you never know w/ the top one. I agree wholeheartedly about the balloons on the bottom cake. Too bad about "joey". The rest of the cake is okay.
- September 17, 2008 at 5:22 PM
- Unknown said...
Was the the Joey cake from somewhere in the south? Because I can just hear it in my head:'An thain rat own theyat cayke, Liddle Bunndle of Joey' I lived in Alabama for a while, and my mom's cousin Tina pronounced her own name Taeena!
- September 17, 2008 at 5:37 PM
- whywouldyouknitthat said...
Wow, if they are welcoming what i assume is a baby, and the thing is already sweaty it is going to make one smelly, grasy adult!
- September 17, 2008 at 6:05 PM
I LOVE this blog. It makes me so happy. It is not too often these days that I laugh until I cry.
I am a loyal and regular reader! - September 17, 2008 at 6:27 PM
- E.A.D. said...
I'd eat a big slice of the first cake for sure. I'm a chocolate freak and aside from the big, gloppy lettering, the cake looks edible. The second one.......OMG. I honestly could not tell for a whole minute what that was supposed to say! Such sloppy work and then the wrong spelling as well!
- September 17, 2008 at 6:30 PM
- E.A.D. said...
I apologize for the double, but I just realized I had the order of the cakes mixed up! The chocolate one was second and the horrible accident from a handwriting class was first. Whoops!
- September 17, 2008 at 6:32 PM
- fuzzandfuzzlet said...
My sons name is Joey. I find myself adding the "e" when I write or type the word joy. I really have to watch this. I bet the cake decorator has a Joey at home. But you think she would catch the error.
Or maybe it was a baby shower for a kangaroo. - September 17, 2008 at 6:48 PM
- A Paperback Writer said...
It took me several long looks to determine that those blobby-things on little swetty's cake were supposed to be booties! I thought maybe they were catepillars wearing terrycloth robes or something....
- September 17, 2008 at 8:14 PM
What a great blog you've got going here. Always puts a smile on my face! Thank you for your incredible sence of humor!!!
Vicki - September 17, 2008 at 8:37 PM
Why do I love your blog? I'm a writer and cake decorating is one of my hobbies. Love your clever cake commentary! LOL every time I visit. Keep up the good work.
- September 17, 2008 at 9:13 PM
I had to do a double-take with "Jaysm" because at first glance I thought it said "Jasm," which would be a truly unfortunate nickname indeed.
Although with some of the more, ahem, unique names I've been seeing kids with lately, I wouldn't be surprised if that is for some poor soul named Jaysm. - September 17, 2008 at 9:32 PM
- Jennifer said...
I too think that the balloons on the joey cake were done after the fact. There seems to be a nice design underneath the baloons, and the mispelling aside, it is a great looking cake to have someone squash those icky balloons on there!
- September 17, 2008 at 10:24 PM
- sejh said...
It is official. I adore your blog so much you are going on my blogroll. Is that okay? I hope so because I already added you. I even wrote a whole post about you! Oh, and I think the chicken is a ceramic decoration of some sort. Festive!
http://www.thehuckablog.com/2008/09/07/let-them-eat-cake/ - September 17, 2008 at 11:48 PM
- Toni said...
What? Misspelling "Chris" as "Ohio" doesn't qualify for this post? Harumph.
- September 18, 2008 at 10:10 AM
Well, I envy the writing abilities of the person that made that last cake, even if they can't spell "Joy".
Kate - September 18, 2008 at 10:15 AM
- Hann said...
One from my family history, many years ago: a cake to Antonyh. Well, my granma did ask for "Anthony with an H".
- September 18, 2008 at 10:16 AM
My son just came home from school and asked me "Am I your little bundle of joey?" To which I replied "Of course you are, swetty pie" lol!
- September 19, 2008 at 6:58 PM
The only explanation on the "Jaysm" one I can think of is that it's not an American name. I was in a meeting yesterday with a guy named "Jayasimha" who goes by "Jason" in the US (as that's the closest pronunciation). It could be a butchering of an Indian or other name.
- September 24, 2008 at 11:37 AM
- Lalaith said...
To preface this story, my name is Lacey. I wish I had a picture to accompany this, but it happened several years ago, before the idea of documenting it for the internet would have occurred to me ;) My birthday, my mother's, and my grandmother's all fall within a week of each other in February/March. One year, we were visiting my great aunt around then, and she got a birthday cake for the three of us. She brought it out, and I (only I) noticed that the inscription read "Happy Birthday Charlotte, Mary, and Larry". Yep... Larry. Sigh.
- September 27, 2008 at 10:09 PM
'lil swetty' was supposed to be lil SWEETY... as in sweetheart. hahaha
- September 29, 2008 at 10:48 PM
It's not a chicken-- it's a storks foot! However, still a fail. Absolute fail. Ahahaha.
- October 21, 2008 at 11:22 PM
- Immortal Beloved said...
One year, my darling husband Jason got a cake with his named spelled "Jashon" really, is it that hard people?
- October 22, 2008 at 11:35 AM
i went to school with a kid name Jaysm.
and it really was his name. - October 30, 2008 at 5:17 PM
Actually - you could look at "bundle of joey" as quite witty, if the babies name was Joey.
*coughs* - March 21, 2009 at 8:48 PM
- Brytne said...
I think it's a penguin foot to be honest with you....still weird though
- June 12, 2009 at 8:31 PM
Swetty's cake is sweating sprinkles
- December 19, 2009 at 2:38 AM
- Cupcakes Lady said...
I have pains from laughing so much...this blog is ace! ;) xx
- October 7, 2010 at 4:45 PM
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- Going to the Dogs, Continued
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vegasceiling by rocserum
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Comments (1)
11:42PM | Wed, 19 February 2003
Love these colors, and those psychedelic Vegas ceilings........:):)


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Used Travel Trailers - Kitchen Island
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The Original Beach is my Happy Place Soft Style Pullover Hoodie
Many of our pullover hoodies, zip hoodies, and sweatshirts are unisex sized, including this one.
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Example: If you wear our tees in a size womens XL, then we suggest selecting a hoodie or sweatshirt in size L.
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Cream Pearl Bow Beaded Earring
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The Real Reverse Robin Hood: Ben Bernanke and his Merry Band of Thieves
Away from the stifling media crush, staid Ben Bernanke is dashing Reverse Robin Hood, lackey pawn of the Neofeudalist Financial Lords who shamelessly steals from the poor to give to the parasitic super-rich.
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We are like passengers on the Titanic ten minutes after its fatal encounter with the iceberg: though our financial system seems unsinkable, its reliance on debt and financialization has already doomed it.We cannot know when the Central State and financial system will destabilize, we only know they will destabilize. We cannot know which of the State's fast-rising debts and obligations will be renounced; we only know they will be renounced in one fashion or another.
The process of the unsustainable collapsing and a new, more sustainable model emerging is called revolution.Rather than being powerless, we hold the fundamental building blocks of power. We need neither permission nor political change to liberate ourselves. A powerless individual becomes powerful when he renounces the lies and complicity that enable the doomed Status Quo's dominance.
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National Grid , a Investor Owned utility provider located at 40 Sylvan Road Waltham, Massachusetts 02451 United States of America, has been a cornerstone in serving the energy needs of the community. As a crucial lifeline, National Grid has been providing reliable and affordable electricity to residents, businesses, and industries alike. This company page will cover the company's services, its customer base, and the rates they offer, outage hotline and outage map information.
- Name
- National Grid
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- www.nationalgridus.com
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- 40 Sylvan Road Waltham, Massachusetts 02451 United States of America
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- (800) 322-3223
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Outages can be incredibly frustrating, disrupting our daily lives and causing immense inconvenience. These unplanned interruptions in services, whether they affect electricity, internet, or other essential utilities, can occur for various reasons.
National Grid understands the importance of managing power outages promptly and efficiently. To report an outage or receive updates on ongoing outages, customers can contact the Outage Hotline at (800) 465-1212. The dedicated customer service team is available at (800) 322-3223 to address any concerns or inquiries related to utility services. See full outage details below.
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- Badar Khan
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Chief 28 mm Satin Juma Blue
Paladin ShavingPlease Note:
The brush you have added to your cart may only be reserved in your name (pending completion of the transaction) for five minutes from the time you submit payment
Chief 28 mm Satin Juma Blue -
The Paladin™ Chief™ handle-design reflects traditional influences that proximately include the Morris & Forndran L7 and several timeless Simpson models (notably including the venerable M7 and AS3), which themselves have antecedents in US-made Rubberset shaving brushes dating to the early 1900s. The basic shape has been around for a long time (probably because it was easy to produce on primitive lathes, looks good, and works quite well). Our design objectives for the Chief aimed to achieve subtle yet distinctive aesthetic and ergonomic refinements. This brush is especially well-suited to bowl-lathering, but it also works just fine for face-lathering.
At present, we only offer knots containing what is commonly referred to as 2-band badger hair, the characteristics of which combine resilient (springy) shafts with soft tips. High quality knots of this type are prized for their overall performance. The resilience of 2-band hair confers optimal backbone without excessive density. As a result, 2-band knots typically deliver superior lather production and flow-through without sacrificing comfort in use. We offer these knots first and foremost because they are what we prefer to use ourselves. Please take care to note additional details regarding the various knots installed in listed brushes here.
Material: Juma
Socket diameter: 28 mm
Handle height: 64.25 mm ± 1 mm
Handle diameter: 39.7 mm ± 1 mm
Knot measurements: see accompanying front-side (top) photo.


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FLAG-tag, or FLAG octapeptide, is a polypeptide protein tag that can be added to a protein using recombinant DNA technology. It can be used for affinity chromatography, then used to separate recombinant, overexpressed protein from wild-type protein expressed by the host organism. It can also be used in the isolation of protein complexes with multiple subunits.
A FLAG-tag can be used in many different assays that require recognition by an antibody. If there is no antibody against the studied protein, adding a FLAG-tag to this protein allows one to follow the protein with an antibody against the FLAG sequence. Examples are cellular localization studies by immunofluorescence or detection by SDS PAGE protein electrophoresis.
The peptide sequence of the FLAG-tag from the N-terminus to the C-terminus is: DYKDDDDK (1012 Da). It can be used in conjunction with other affinity tags, for example a polyhistidine tag (His-tag), HA-tag or myc-tag. It can be fused to the C-terminus or the N-terminus of a protein. Some commercially available antibodies (e.g., M1/4E11) recognize the epitope only when it is present at the N-terminus. However, other available antibodies (e.g., M2) are position-insensitive.


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July 03, 2014
Business jets and services
Bombardier Aerospace Showcases its Aircraft, Superior Customer Support and Aircraft Maintenance Services at Farnborough Airshow
Bombardier looks forward to its arrival at the 49th edition of the Farnborough International Airshow where it will showcase its iconic and sustainable aircraft and share the latest progress on its new programs with customers, suppliers, government officials and media representatives.
Reflecting the important role the Farnborough Airshow fulfills within the aviation industry, six of Bombardier's industry-leading aircraft will be on static display. They include the Learjet 75, the Challenger 350, the Challenger 605 and the Global 6000 business jets, as well as the Q400 NextGen turboprop and CRJ900 NextGen regional jet.
In addition, guests will have the opportunity to experience first-hand the future of commercial flight by visiting the Commercial Aircraft Hospitality Lounge, which will house the mock-up of the CSeries airliner's flight deck and cabin demonstrator. The Global 7000 aircraft mock-up, the largest mock-up built in business aviation, will be open for private viewings during the show at the TAG Farnborough fixed-based operator (FBO) hangar.
Bombardier Business Aircraft
Bombardier Business Aircraft enjoys a strong leadership position in Europe with an installed base of over 500 business jets, representing one third of the overall business aviation market. Bombardier offers the industry's largest product portfolio covering the light to ultra long-range segments, including new aircraft such as the Learjet 70, Learjet 75, Learjet 85, Challenger 350, Global 7000 and Global 8000 aircraft. Since last year, Bombardier has seen the entrance into service of three platforms, the Learjet 70, Learjet 75 and Challenger 350 aircraft, along with the successful unveiling of the Global 7000 aircraft mock-up at EBACE in May this year. With such a product lineup, and focus on innovation, Bombardier is best positioned to respond to the growing travel requirements of its customer base in Europe and worldwide.
Commercial Aircraft
Bombardier leads the way in the short- and medium-haul markets, creating aircraft that others seek to emulate. The company's portfolio of aircraft includes the Q400 NextGen aircraft – the most versatile and profitable turboprop available today; the CRJ NextGen regional jets – the most recent models in the world's most successful family of regional aircraft; and the CSeries aircraft – the only 100 per cent-new, single-aisle aircraft for the 100- to 149-seat market segment. As the only manufacturer that offers three distinct families of optimized turboprop and jet aircraft, Bombardier is well positioned to provide air transport solutions to a diverse array of markets.
As the global demand for air travel and new aircraft continues to shift towards growth markets, representatives from all sales regions will be at the air show to meet with customers and prospects. To date, more than 2,700 Bombardier Dash 8/Q-Series turboprops, CRJ regional jets and CSeries aircraft are in service with, or have been ordered by, over 200 customers and operators around the world.
Dedicated to our customers' success
Bombardier always finds more ways to put its customers first. With the grand opening of the Singapore Service Centre this past February and the addition of a Parts Depot and Regional Support Offices for Business and Commercial Aircraft in Johannesburg, Africa, Bombardier is providing its operators with a competitive edge through a steadily growing worldwide aftermarket service network.
Bombardier's local support networks around the world consist of more than 60 maintenance facilities, 10 wholly owned service centres in Europe, Singapore and the United States, 22 Regional Support Office locations in 13 countries and superior aircraft parts availability sustained by 13 parts facilities on five continents. Bombardier's team of field service representatives are also available to provide customers with on-site technical support and AOG coordination when required. Bombardier's unique OEM knowledge is at the heart of its pilot and technical training, which includes real world experienced instructors, sophisticated flight simulators, Flight Training Devices and more.
Aircraft on static display
Learjet 75 aircraft: With a maximum range greater than 2,000 nautical miles at cruise speeds up to Mach 0.81, the Learjet 75 aircraft will be able to fly four passengers and two crew members non-stop from Los Angeles to Toronto and Mumbai to Bangkok.* Additionally, it will be able to handle a range close to 1,950 nautical miles with eight passengers.*
Challenger 350 aircraft: The Challenger 350 jet boasts class-defining performance, a true seats full, tanks full, 3,200 nm (5,926 km) range and will connect Paris with Lagos*. Building upon the legendary segment defining Challenger 300 jet, it features a state-of-the-art cabin that maximizes natural light and redefines the man-machine interface, all the while maintaining the performance attributes that have become synonymous with the Challenger aircraft family.
Challenger 605 aircraft: The revered Challenger 605 jet builds upon the legacy of productivity, quality and reliability of its predecessor, the peerless Challenger 604 jet, leading its market share segment throughout the world. Featuring one of the widest stand-up cabins of any large category business jet available today, it can soar six passengers 4,000 nm (7,408 km) from London to Delhi*.
Global 6000 aircraft : The Global 6000 jet's large cabin size and levels of comfort combined with an optional stand-up shower and the Bombardier Vision Flight Deck means it offers a perfect blend of high-speed, range capability and traveler comfort. Offering the latest in technology, this intrepid jet can link Paris with Tokyo, non-stop, with eight passengers and three to four crew.*
Q400 NextGen aircraft: Optimized for short-haul operations and seating up to 86 passengers, the aircraft is a large, fast, quiet and fuel-efficient turboprop that provides the perfect balance of passenger comfort, performance and operational flexibility with the lowest seat-mile costs in the short-haul regional market. With the flexibility to fly at both turboprop and jet-like speeds, the Q400 NextGen aircraft can be profitably deployed over short-range turboprop missions and in medium-haul jet markets. Now available in optional dual class, extra capacity and passenger-cargo combi configurations, the Q400 NextGen aircraft's versatility positions it to again reshape the turboprop market through profitable growth.
CRJ900 NextGen aircraft: As the world's most successful family of regional aircraft, a CRJ regional jet departs every 10 seconds, linking people and communities together. Optimized for medium-haul regional routes, CRJ NextGen aircraft deliver best-in-class economics and set the benchmark for lowest fuel burn and operating costs. Designed for hub expansion and point-to-point services, the CRJ900 NextGen aircraft can seat up to 90 passengers or be configured with 76 seats in a typical North American layout, featuring extra legroom and comfort. Now delivering up to 5.5 per cent lower fuel burn compared to earlier-generation CRJ900 aircraft, the CRJ900 NextGen aircraft is the perfect tool for operators to develop new markets and increase frequencies.
Commercial Aircraft Hospitality Lounge
Equipped to support state-of-the-art multimedia entertainment and to keep guests informed about Bombardier's activities at the air show, the Hospitality Lounge will also house the CSeries aircraft's flight deck and cabin demonstrator. The flight deck features a number of technologically advanced communication and navigation aids and benefits from the latest avionics. The cabin demonstrator, representing the latest look and feel of the CSeries aircraft interior configuration, features a business class section, an array of economy seats at various seat pitches and optional in-flight video displays.
The Farnborough International Airshow runs from Monday, July 14 to Thursday, July 17 for trade guests and Friday, July 18 to Sunday, July 20 for public visitors. The Bombardier chalet, which will be located at C1-3, and the Commercial Aircraft Hospitality Lounge will be closed on Saturday, July 19 and Sunday, July 20.
About Bombardier
Bombardier is the world's only manufacturer of both planes and trains. Looking far ahead while delivering today, Bombardier is evolving mobility worldwide by answering the call for more efficient, sustainable and enjoyable transportation everywhere. Our vehicles, services and, most of all, our employees are what make us a global leader in transportation.
Bombardier is headquartered in Montréal, Canada. Our shares are traded on the Toronto Stock Exchange (BBD) and we are listed on the Dow Jones Sustainability World and North America Indexes. In the fiscal year ended December 31, 2013, we posted revenues of $18.2 billion. News and information are available at bombardier.com or follow us on Twitter @Bombardier.
Notes to Editors
- Follow @Bombardier_Aero on Twitter to receive the latest news and updates from Bombardier Aerospace.
- To receive our press releases, please visit the RSS Feed section.
- Please visit Bombardier's Web site dedicated to its upcoming events at the Farnborough International Airshow at airshows.bombardier.com.
*Under certain operating conditions.
Bombardier, Bombardier Vision, Challenger, Challenger 300, Challenger 350, Challenger 605, CRJ, CRJ900, CSeries, Dash 8, Global 6000, Global 7000, Learjet 70, Learjet 75, Learjet 85, NextGen, Q-Series, Q400 and The Evolution of Mobility are trademarks of Bombardier Inc. or its subsidiaries.


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Corneal inlays and onlays are corneal implants that are used to correct presbyopia, a common condition for individuals over age 40 in which the eyes have difficulty focusing on near objects. Presbyopia occurs as the lens of the eye begins to age and weaken, reducing the ability to focus on close objects without the assistance of reading glasses or another visual aid.
Corneal implants, such as inlays and onlays, offer a treatment solution to correct presbyopia as an alternative to using reading glasses or multifocals to obtain clear vision at a close range. Corneal inlays and onlays are like tiny contact lenses that are inserted into the cornea which reshape it to improve the refractive power and thereby improve near vision. Unlike corrective laser surgery such as PRK or LASIK the actual corneal tissue isn't touched, but rather the shape of the cornea is changed by the transplanted lens.
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