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Thursday, August 23, 2012
The HoseMaster's Bucket List
34 comments:
- Mike Dunne said...
I've been in Wisconsin, so I missed word on the Wine Blog Awards. Not that Wisconsin doesn't have the Internet, but the hay had to be chopped, raked, baled and stacked. I watched, and took photos. At any rate, if you didn't win, demand a recount.
- August 23, 2012 at 8:11 AM
- Ron Washam, HMW said...
Not exactly news that I didn't win, my friend. Recount? Hell, it took 'em a couple of years to reveal the judges. In a stunning turn of events, Alderpated of Vornography won. So it's official, Randall Grahm and I are pikers according to the wisdom of the bloggers.
Wisconsin has the Internet? Can you get that with rabbit ears? - August 23, 2012 at 8:49 AM
- Daniel said...
Since everyone knows that the 'Wine Business' is so glamorous...How about the chance to pour wine at a grand tasting event with hundreds of world class wines, only to be asked what kind of fining agent was used, if it was vegan or not, what clone of chardonnay is planted, and have your every word you pronounce (from a language that you don't actually speak) corrected by long time 'experts' as they spit wine all over themselves between words?
oh wait, that would be every single tasting I've ever done.
Let me know when you plan the tasting of 'wine that sucks just a little' 89 point event and I'll be there. At least it will be wine I can afford. - August 23, 2012 at 9:01 AM
- Ron Washam, HMW said...
Hey Daniel,
Here's my advice, from a guy who's been in the wine business way too long, never go to any event labeled "Grand Tasting." Going to be nothing but Fart Waters attending.
And, as you must have figured out by now, if you don't know the answers to the "expert's" questions, make something up. "We don't sell wine to vegans." "Clone 667"--works for Pinot Noir or Chardonnay or Star Trek. And when they correct your pronunciation, always say, "Gesundheit."
I'll be sure and invite you the the Grand Tasting of 89 Point Wines. - August 23, 2012 at 9:11 AM
- Clint said...
Damn you're good.
- August 23, 2012 at 9:26 AM
- Ron Washam, HMW said...
Thanks. Looks like today might be New Commenter Day. Keep 'em coming. All you rubbernecking lurkers, come on, join in. We're a friendly group here. Well, most of us. - August 23, 2012 at 9:40 AM
- Dean Tudor said...
So what's this about "except in Canada"? Is that a good thing or a bad thing? What have we done now besides knocking the officiating at Olympics' Women Soccer team semi-final?
I even voted for your blog. Several times, in fact. I guess it was not enough. Canadians never do enough, ee are totally self-effacing. We never do enough.
But you'll be sorry when Jeb Bush wins the fall presidential election through a massive write-in campaign. All the wine lovers will be emigrating to Canada, fleeing to the land of equal opportunity in the inflated pourchase of foreign (California) wines at the government store.
Meanwhile, try the Silly Tasting Note Generator at
Overdone almost oily Semillon. Whispers of salad, yellowed herbs and traces of raspberry. Drink now through whenever the cows come home.
Overbearing almost hopeless Port. Attacks with nectarine, fleshy pineapple and aggressive green tea. Drink now through May.
There's an extra-silly version too. - August 23, 2012 at 9:40 AM
- Ron Washam, HMW said...
So you're the guy who voted for my blog! I take it all back about Canada. I voted several times against putting up a wall along our border, but they did it anyway. No, wait, that was the other border. You're welcome. I guess the Mexicans have a better soccer team.
Jeb Bush?! Yikes. The US has already had more Bush than a nudist convention. No mas, por favor.
A tasting note generator is fairly new. Random number generators, also widely used in the wine press, are ancient. - August 23, 2012 at 9:49 AM
- Thomas said...
The last time my Port attacked me with nectarines, pineapples, and green tea, I was forced to check in for detox before the little ants would start crawling up my ear lobe carrying their Sherry.
- August 23, 2012 at 9:50 AM
- Ron Washam, HMW said...
When it comes to Port, you need to get a grip. - August 23, 2012 at 10:00 AM
- Andrea said...
"Jerk off Jay McInerney with Port tongs." -- Freakin' brilliant!
- August 23, 2012 at 10:09 AM
- Ron Washam, HMW said...
If I could have found a photo of Jay opening a bottle of Fonseca, I could have captioned it "Jerkoff Jay McInerney with port tongs."
Though the original way is what I meant. - August 23, 2012 at 10:25 AM
- Thomas said...
One of those two ways would need a dash; the other would need a red light and incense, not to mention cheesecloth. - August 23, 2012 at 10:55 AM
- Richard Jennings said...
Brilliant Ron! So many acute observations and assessments condensed into a very pithy and entertaining read. Hats off!
- August 23, 2012 at 12:43 PM
- Ron Washam, HMW said...
Not sure about "brilliant," but thank you, Richard.
And you were robbed of a Poodle too, apparently by Barbie's genital-free boyfriend at Ken's Wine Guide. Sorry, Richard, I voted for you, and had the courtesy to not tell anyone so that you'd stand a chance. - August 23, 2012 at 1:08 PM
- keithlevenberg said...
Riedel really deserved that. So did McInerney.
- August 23, 2012 at 8:47 PM
You might only need salad tongs.
- August 24, 2012 at 7:14 AM
- Ron Washam, HMW said...
Not so sure I always focus on who deserves it, I'm more of a scattershot satirist that that, but I may have got it right this time.
And, wow, another new guy! Thanks for joining in.
Welcome to you, too! Valid point. Though the salad tongs tend to melt when you heat them the way I'd want them.
And then there are tweezers. - August 24, 2012 at 8:18 AM
- Samantha Dugan said...
Dang it! I was hoping to make your bucket list...
- August 24, 2012 at 9:45 AM
Wow! There's just not enough in this glorious bucket. Plz, plz refill.
My bucket broke as I was carrying wine spiced with borax to kill the Japanese knot weed (this is true). I will present the recipe at the #IFBC this weekend.
- August 24, 2012 at 9:51 AM
"There's a hole in the bucket, dear Samantha, dear Samantha..."
- August 24, 2012 at 9:52 AM
Creative skullblogery almost as diverse as a Constellation Portfolio! Thanks for the laugh list (>:
- August 24, 2012 at 11:38 AM
- Ron Washam, HMW said...
My Gorgeous Samantha,
Oh, you're on a different list that rhymes with "bucket."
Blaise ?,
Yeah, the HoseMaster's bucket list could become a regular feature. So much to do before I'm killed by an angry mob.
What the hell is Blaise, or Kathy for that matter?
Yet another new commenter! Great. Please, please, please, come back and chime in again. And I like "skullblogery." Very nice turn of phrase. - August 24, 2012 at 2:28 PM
- Unknown said...
How about planning on having a live audience for the Pinot Grigio session? Just saying
- August 24, 2012 at 3:52 PM
- Ron Washam, HMW said...
Hmm, kinky. I like that. You must be reading my emails.
I'm all for it, but Drew may object. But you have to figure anyone who remakes "Charlie's Angels" is pretty shameless. - August 25, 2012 at 9:00 AM
- Unknown said...
Kinky is the new Nerd isn't it?
- August 25, 2012 at 11:55 AM
Do you count yourself among the friendly? The rest of us should get a vote.
Thanks for the random note generator. That will come in handy. Classic! - August 25, 2012 at 12:28 PM
- Thomas said...
Is the Hosemaster paying shills to comment on this blog?
- August 25, 2012 at 12:58 PM
- Ron Washam, HMW said...
No mas Tomas,
I'm friendly in the comments section. The posts are where my evil twin the HoseMaster rules--he's a bit incorrigible.
I can't get rid of the old shills, why pay new ones? - August 25, 2012 at 4:10 PM
- Thomas said...
Well, I was thinking that maybe I'm underpaid...
- August 25, 2012 at 5:00 PM
- Ron Washam, HMW said...
Shills traditionally shared in the take as pay. So you're perfectly compensated.
- August 25, 2012 at 5:47 PM
- Thomas said...
Then I am overpaid...
- August 26, 2012 at 11:04 AM
- Beau said...
I still can't believe you didn't win, but those bloggers are a fickle bunch. Many of them have traded their sense of humor for free samples.
Bravo to another pithy, napalm-bomb of awesome dropped upon us. - August 26, 2012 at 8:23 PM
- Ron Washam, HMW said...
Thanks. But I, as I've said for a long time, I knew I would never win. And I didn't care. And anyone who thinks Alder is the best writer in the blog world is sorely in need of an education. Technically, he's fine. Inspirationally, he's Ayn Rand. Randall's work will live for a very long time. Alder's has the shelf life of White Zinfandel.
Nothing we do on wine blogs has any literary longevity or merit. It's hubris to think otherwise. It's all spitting into the wind. I am grateful not to have the vanity of Alderpated, the self-importance. I write for the simple surprise of comedy.
There just isn't enough laughter in wine. Look at the Poodle winners. Dull and steadfast. That's not fickle, it's simply boring. - August 26, 2012 at 9:54 PM


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Anti-American protests — some peaceful, some not — have been seen in many parts of the Islamic world today, as Friday prayers became an opportunity for many to express anger over a film produced in the U.S. that denigrates the Prophet Muhammad.
The Atlantic Wire has a good map that shows where the protests are happening.
Update at 6:17 p.m. ET. Seven Dead:
According to Al Arabiya's count, the protests across the Arab world have cost seven people their lives.
In Tunis, which saw one of the biggest protests today, Tunisia's official news agency said that two people died and 29 others were injured. Both of the dead were protesters.
Al Arabiya reports that three were killed in Sudan, one in Lebanon and one in Egypt.
The New York Times reports that the broadening protests and attacks against the embassies of the United States and its allies reflects a "catharsis of rage at the Western powers."
Update at 11:50 a.m. ET:
In the Tunisian capital, the American School was set fire after hundreds of protesters marched through the streets, Reuters reports.
The AP says:
at least three people were killed and more than two dozen wounded, state television said after police gunfire near the U.S. embassy in the city that was the cradle of last year's Arab Spring uprisings for democracy.
The news agency says thousands of protesters gathered for more or less peaceful demonstrations in Iran, Iraq and Bahrain. Hundreds protested in Israel, the West Bank and Syria.
Update at 10:30 a.m. ET:
In Lebanon, where Pope Benedict is visiting, security officials say police clashed with protesters who set fire to a KFC restaurant in the northeastern city of Tripoli, the AP says. The news agency had initially reported that a second restaurant, an Arby's, was also set ablaze, but a subsequent story said it was a Hardee's restaurant.
Update at 9:00 a.m. ET:
In Khartoum, Sudan, demonstrators appear to be directing their anger more generally at the West, with hundreds storming the German Embassy as police fired tear gas at them, according to the AP. The BBC said the German flag had been ripped down there and replaced with an Islamist banner. The AP also quotes Britain's Foreign Office as saying security forces are confronting protests in front of that country's embassy in Sudan.
The BBC reports that:
"A spokesperson for the UK Foreign Office confirmed to the BBC that a demonstration was taking place outside the embassy in Khartoum, and said Sudanese police were at the scene.
"However, the spokesperson could not say whether protesters had entered the embassy, or whether the demonstration was about the anti-Islam film."
Speaking in Berlin, German Foreign Minister Guido Westerwelle says the buildings are "so far" unharmed and all employees inside the mission are safe.
Update at 8:30 a.m. ET:
In Indian-controlled Kashmir, the AP reports 15,000 people took part in dozens of demonstrations across the region. Protesters called President Obama a "terrorist" and demanded that Americans leave the territory.
Earlier we reported:
In the Egyptian capital, security forces blocked the route to the U.S. Embassy, sparking clashes with several hundred protesters there, some of them hurling Molotov cocktails.
NPR's Leila Fadel, reporting from Cairo, says that security forces, who in the first day of protests on Tuesday appeared to be late in reacting, "have [today] been very proactive, constant tear gas on these demonstrators, constant clashes to keep them away from the embassy."
The Muslim Brotherhood, the Islamist organization to which Egypt's President Mohamed Mursi belongs, called for a nationwide protest against the anti-Islam film, Fadel says. But the group later canceled the call due to the escalation in violence at protests already under way near Tahrir Square in the capital.
Meanwhile, The AP reports about 2,000 protesters were also blocked from reaching the U.S. Embassy in Yemen, where on Thursday they had breached the walls of the embassy compound and torn down the American flag before being turned back. Security forces fired warned shots, tear gas and used water cannons against the protesters.
The Associated Press reports that "large protests were expected in Baghdad and Iraq's second-largest city, Basra, as well as Amman, Jordan. Israel was stepping up security in anticipation of demonstrations after Muslim prayers."
So far, there seemed to be no reports of large-scale demonstrations or violence in Libya, where the U.S. ambassador and three other Americans were killed on Tuesday in an attack on the U.S. consulate in Benghazi.
Ambassador Chris Stevens and information management specialist Sean Smith were among those killed in Benghazi. Late Thursday, the U.S. State Department released the names of the two others — Glen A. Doherty and Tyrone S. Woods, both former Navy SEALs who were charged with protecting the consulate.
In Afghanistan, NPR's Soraya Sarhadi Nelson reports that after Friday prayers, hundreds of Afghans demonstrated in a district southeast of Jalalabad, near the Pakistani border. A government spokesman told NPR that the protesters burned an American flag and shouted anti-U.S. slogans but were otherwise peaceful.
The AP reports that about 200 people gathered in the Indonesian capital, Jakarta, chanting "death to Jews!" and "death to America!" Protests were also reported in Malaysia's capital, Kuala Lumpur.
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TOKYO — Boeing's troubles with its newest airplane got worse on Wednesday after an emergency landing prompted Japan's two biggest airlines to ground all their 787s for safety checks.
It was the second fire-related incident in two weeks involving the 787's lithium-ion batteries.
All Nippon Airways said pilots detected a burning smell and received a cockpit message showing battery problems. They made an emergency landing at Takamatsu airport in western Japan, and passengers rode emergency slides off the plane.
ANA said an inspection found leaking electrolyte from the battery and burn marks around it. The lithium ion battery is below and slightly behind the cockpit, and experts have said its electrolyte is flammable.
Japan's transport ministry categorized it as a "serious incident" that could have led to an accident.
The ministry said it received notices from ANA, which operates 17 of the jets, and Japan Airlines, which has seven, that all their 787s would not be flying. The airlines grounded the planes voluntarily. It was unclear how long the Dreamliners would remain grounded.
The two airlines are major customers for the jet.
ANA was especially proud of its 787s. Its executives' business cards and the top of its website read "We fly 1st." Even when the 787 ran late, they expressed confidence in it. ANA got the first one that Boeing delivered in late 2011.
On Wednesday, ANA executives apologized, bowing deeply at a hastily called news conference in Tokyo.
"We are very sorry to have caused passengers and their family members so much concern," said ANA Senior Executive Vice President Osamu Shinobe.
Boeing has delivered 50 of the new 787s so far, so the groundings of 24 planes represents nearly half of the world's fleet of what is meant to be the most technologically advanced plane in the skies.
The 787 relies more than any other modern airliner on electrical signals to help power nearly everything the plane does. It's also the first Boeing plane to use rechargeable lithium ion batteries, which charge faster and weigh less than other airplane batteries. Most of the 787 is made from lightweight composites instead of aluminum.
Boeing said it is aware of the latest incident and is working with ANA and regulators.
Other airlines stuck with the 787. United Airlines checked all six of its 787s overnight and was flying them as scheduled on Wednesday, spokeswoman Christen David said.
LOT Polish Airlines was beginning regular 787 flights between Chicago O'Hare and Warsaw on Wednesday, and it said its plans have not changed.
Its planes are among the later ones built by Boeing, meaning it received "proper modifications which reduce technical problems" seen in the 787s of other airlines, a statement from the airline said. A spokesperson declined to say more about which technical problems had been fixed.
Boeing was already under scrutiny after last week's fire, which was also tied to a lithium-ion battery in a different part of the plane.
On Jan. 7, the battery near the rear of a Japan Airlines 787 burned shortly after the plane landed at Boston Logan and passengers had gotten off. It took firefighters 40 minutes to put it out.
That fire prompted investigations by the U.S. National Transportation Safety Board and the Federal Aviation Administration, and the FAA later said it would review the design and manufacture of the plane, focusing on its electrical systems.
The NTSB said on Wednesday that it is sending an investigator to Japan to join the newest probe.
Other 787s have recently had problems with certain electrical panels on the 787 and fuel leaks.
ANA canceled a domestic flight to Tokyo on Jan. 9 after a computer wrongly indicated there was a problem with the Boeing 787's brakes. Two days later, the carrier reported two new problems with the aircraft — a minor fuel leak and a cracked windscreen in a cockpit.
The earliest manufactured jets of any new aircraft usually have problems and airlines run higher risks in flying them first, said Brendan Sobie, Singapore-based chief analyst at CAPA-Center for Aviation. Since about half the 787 fleet is in Japan, more problems are cropping up there.
GS Yuasa Corp., the Japanese company that supplies all the lithium ion batteries for the 787, had no comment as the investigation was still ongoing. Thales, which makes the battery charging system, had no immediate comment.
Boeing has said that various technical problems are to be expected in the early days of any aircraft model.
"Boeing is aware of the diversion of a 787 operated by ANA to Takamatsu in western Japan. We will be working with our customer and the appropriate regulatory agencies," Boeing spokesman Marc Birtel said.
United frequent flier Josh Feller said he changed his plans to fly a United 787 from Los Angeles International to Houston next month because of the 787's troubles.
"I've been following the 787 news closely and the latest incident finally spooked me into changing my flight," he said by e-mail. "It's an unnecessary risk and since I was going out of my way to fly the plane in the first place, decided to change flights." He also wanted to avoid any disruptions if United eventually grounds the 787.
Aviation safety expert John Goglia, a former National Transportation Safety Board member, said the ANA pilot made the right decision.
"They were being very prudent in making the emergency landing even though there's been no information released so far that indicates any of these issues are related," he said.
But much remains uncertain about the problems being experienced by the 787, said Masaharu Hirokane, analyst at Nomura Securities Co. in Tokyo.
"You need to ensure safety 100 percent, and then you also have to get people to feel that the jet is 100 percent safe," Hirokane said.
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Surprised to see me back doing the Daring Bakers' challenge so soon? Especially since in my last challenge post I announced it would be my last till October! If you do not know yet then let me tell you that although we packed, sold and sorted out a lot of our stuff for the anticipated move, we are not moving anymore. Due to several issues in the project, Tom was supposed to work on in Doha, we decided that the perspective initially offered to him had changed too much and Tom has oriented himself elsewhere.
So while we get back to the basics, like buying new furniture and sorting out a few other bits and bobs, I thought that getting back into the kitchen with my Daring Bakers would help me take my mind off things. Baking always does that you know?
I was glad that Ivonne and Lisa took me back with open arms. Thank you ladies!
This month we tackled the very traditional and very English Bakewell Tart (or was it pudding?). There's quite a bit of history to this tart/pudding, first appearing in writing in 1826 where the term "Bakewell Pudding" was first mentioned by Meg Dods. By the latter half of the 1800s, the egg custard evolved into a frangipane-like filling; since then the quantity of jam decreased while the almond filling increased.
The first time I ever tried the Bakewell tart was back in Doha. My mother had a formidable English friend, whose personal mission seemed to be to convince everyone around her how much injustice the British cuisine got and to prove that all the food bashing was incorrect she would organize parties, picnics and tea afternoons serving only the best the British kitchen had to offer. If it made believers out of all her guests I dare not say but I do know this: that almost everyone was wild about her Bakewell tarts. They were light crusted, with just enough of jam or curd for a flavor high and the frangipane topping was moist and rich.
I have never quite ever had a Bakewell tart of such delicious magnitude! Unfortunately mum's friend passed away several years ago and I am afraid the recipe of hers will be her well kept secret. Mum told me that at her wake ceremony they served Bakewell tarts in all shapes, sizes and flavors.
After living in Germany for a few years I came across a bakery in Leipzig. They were selling small tarts with buttery crusts, jam filled interiors and a topping that very much was a frangipane. It went by the name "Leipziger Lerche". I bought two not really making the bridge to the Bakewell yet. Once home however, I bit into one and at once I was reminded of the awesome tarts my mum's friend made. I gobbled down both - forgetting that one was for Tom!
Ever since then I have made the German Leipziger Lerche on a few occasions but never really could bring myself to create my own Bakewell tart. There isn't much of a difference in the recipes but under the name Leipziger Lerche I was less intimidated. When one has such impressive examples in memory it seems nothing else comes close.
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
The recipe is very straightforward, containing 3 basic elements:
- Shortcrust pastry for the base layer
- Jam, preserve or curd for the filling
- Frangipane to top it all off with
Jasmine and Annemarie gave us enough room to play around with this recipe. Making our own sweet shortcrust pastry and frangipane were the two mandatory elements for this challenge.
I've made shortcrust pastry on several occasions so that element was a breeze. I had a huge bag of cashew nuts that was begging to be used so I made my frangipane with them, which really gave it a very exquisite taste. At first I was planning on making my own jam but then had to go for my quick tweaking of a store-bought version, which I often do when I need a filling or spread for special occasions.
The Black Cherry Jam Tweaking
1 300 ml jar of black cherry with whole cherries in it
A few springs of Thyme, finely chop one or two leaving the rest whole
A few squirts of lime juice
Half a vanilla bean, insides scrapedPour out all the contents from the jar into a saucepan. Heat then add all the other ingredients remove from heat and allow to steep.
Use this on pancakes, French toast, scones or fill in pastries, tarts and cakes or even use to top ice-creams and other creamy desserts.
And now to the recipe of the grand Bakewell Tart as I made.
Bakewell Tart with Thyme Infused Cherry Preserve and Cashew Frangipane
Printable Version of recipe here.
Makes one 23cm (9" tart)
Prep time: less than 10 minutes (plus time for the individual elements)
Resting time: 15 minutes
Baking time: 30 minutes
Equipment needed: 23cm (9") tart pan or pie tin (preferably with ridged edges), rolling pinIngredients
One quantity sweet shortcrust pastry (recipe follows)
Bench flour
250ml (1cup (8 US fl. oz)) jam or curd, warmed for spreadability
One quantity frangipane (recipe follows)
One handful blanched, flaked cashewsAssembling the tart
Place the chilled dough disc on a lightly floured surface. If it's overly cold, you will need to let it become acclimatized for about 15 minutes before you roll it out.
Flour the rolling pin and roll the pastry to 5mm (1/4") thickness, by rolling in one direction only (start from the centre and roll away from you), and turning the disc a quarter turn after each roll. When the pastry is to the desired size and thickness, transfer it to the tart pan, press in and trim the excess dough. Patch any holes, fissures or tears with trimmed bits. Chill in the freezer for 15 minutes.
Preheat oven to 200C/400F.
Remove shell from freezer, spread as even a layer as you can of jam onto the pastry base. Top with frangipane, spreading to cover the entire surface of the tart. Smooth the top and pop into the oven for 30 minutes. Five minutes before the tart is done, the top will be poofy and brownish. Remove from oven and strew flaked cashews on top and return to the heat for the last five minutes of baking.
The finished tart will have a golden crust and the frangipane will be tanned, poofy and a bit spongy-looking. Remove from the oven and cool on the counter. Serve warm, with crème fraîche, whipped cream or custard sauce if you wish.
When you slice into the tart, the almond paste will be firm, but slightly squidgy and the crust should be crisp but not tough.
- If you cannot have nuts, you can try substituting Victoria sponge for the frangipane.
- You can use whichever jam you wish, but if you choose something with a lot of seeds, such as raspberry or blackberry, you should sieve them out.
- The jam quantity can be anywhere from 60ml (1/4 cup) to 250ml (1cup), depending upon how "damp" and strongly flavored your preserves are. If in doubt, just split the difference and spread 150ml (2/3cup) on the crust.
- The excess shortcrust can be rolled out and cut into cookie-shapes.
Sweet shortcrust pastry
Prep time: 15-20 minutes
Resting time: 30 minutes (minimum)
Equipment needed: bowls, box grater, cling filmIngredients
225g (8oz) all purpose flour
30g (1oz) sugar
2.5ml (½ tsp) salt
110g (4oz) unsalted butter, cold (frozen is better)
2 (2) egg yolks
1 vanilla bean (optional)
15-30ml (1-2 Tbsp) cold water
- Sift together flour, sugar and salt.
- Grate butter into the flour mixture, using the large hole-side of a box grater.
- Using your finger tips only, and working very quickly, rub the fat into the flour until the mixture resembles bread crumbs. Set aside.
- Lightly beat the egg yolks with the seeds of the vanilla bean (if using) and quickly mix into the flour mixture. Keep mixing while dribbling in the water, only adding enough to form a cohesive and slightly sticky dough.
- Form the dough into a disc, wrap in cling and refrigerate for at least 30 minutes
Cashew Nut Frangipane
Prep time: 10-15 minutes
Equipment needed: bowls, hand mixer, rubber spatula
125g (4.5oz) unsalted butter, softened
125g (4.5oz) icing sugar
3 (3) eggs
2.5ml (½ tsp) vanilla extract
125g (4.5oz) ground cashew nuts
30g (1oz) all purpose flour
- Cream butter and sugar together for about a minute or until the mixture is primrose in color and very fluffy.
- Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle. Don't panic. It'll be fine.
- After all three eggs are incorporated, pour in the vanilla extract and mix for about another 30 seconds and scrape down the sides again. With the beaters on, spoon in the ground nuts and the flour. Mix well. The mixture will be soft, keep its slightly curdled look (mostly from the almonds) and retain its pallid yellow color.
- Add another five minutes or more if you're grinding your own almonds or if you're mixing by hand.
Food Guide Tips
- What cashew nuts do for you
- How to select and store cherries
- A guide to making Jams, Jellies, Preserves
Although it cracked while baking, we loved this simple pleasure. There is noting quite like biting into lovely moist and nutty frangipane, then feeling the sticky sweetness of cherry with a touch of time and finally the crumbly pastry. It's an unsurpassable crowd pleaser, ensuring that everyone will be licking their lips for more.
Would I make this again?
Yes – again and again. Playing around with different filling flavors will be fun. I already have the next tart lined up for a little tea party I will be having. This time I will be making them in smaller tart forms.
What did I learn from this challenge?
Nothing should intimidate you – not even the memory of a magnificent cake. As I have made the German pendant to this often, I did not experience any difficulties. It was just great to be able to get back to baking with the group!
Thanks to Jasmine and Annemarie for this great challenge.
Also a huge thanks to the lovely Claudia of Fool for Food for directing me to the right place for this lovely rectangular tart form.
You might like these previous Daring Bakers challenges:
Chocolate Éclairs | Bostini Cream Pie | Cheesecake Pops |
Monthly Mingle Reminder
It's time for a fiesta and everyone is invited. My gracious guest hostess is the absolutely wonderful Jenny from All Things Edible and I love the theme she picked for this month. Jenny wants us all to come party with her in her Mexican Fiesta.
Deadline is July 13th, so come on over and fiesta with us!
All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First


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As we've been working on bringing Steam to the living room, we've come to the conclusion that the
environment best suited to delivering value to customers is an operating system built around Steam itself. SteamOS combines the rock-solid architecture of Linux with a gaming experience built for the big screen. It will be available soon as a free stand-alone operating system for living room machines.
Valve goes beyond just building a Linux distribution and grafting Steam on top of it. They are actually working very closely with hardware manufacturers and game developers, which has already resulted in graphics performance improvements. They are also working on reducing input latency as well as audio performance. In other words, they are very serious about upending Windows as the default PC gaming operating system.
In SteamOS, we have achieved significant performance increases in graphics processing, and we're now targeting audio performance and reductions in input latency at the operating system level. Game developers are already taking advantage of these gains as they target SteamOS for their new releases.
Valve also unveiled that it's working with the major game developers so that triple-A titles will be natively available on SteamOS. As for your existing Windows games – SteamOS will support game streaming from your existing PC so you can play them on your SteamOS machine in the living room (or anywhere else, of course). 'Hundreds of great games' are already available natively on Linux through Steam, too.
This is just the first in a series of three announcements, and it stands to reason that the second one will be a dedicated SteamOS machine from Valve. The third announcement? Well. It's got a three in it, so Half-Life 3 is pretty much confirmed.


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This Athletic mesh long sleeve performance T-shirt will not only be efficient for an empowering workout, but perfect for your event logo to be printed on. It is light weight and provides you with the comfort and flexibility you need for extra mobility.


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Have you ever been stuck in a technological bind caused by a flaw in your business's network security? Organizations who aren't prepared for the constant upkeep that a computing network demands will quickly find themselves overwhelmed.
Despite the difficulties that come with technology management, maintenance is an absolutely vital task that must be fulfilled in order to get the most from your hardware and software. Adeptcore, Inc.'s proactive Remote Monitoring and Maintenance solution is designed to remediate these issues for small and medium-sized businesses, and make them more affordable than ever before.
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Ensure your systems are always up to date.
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Mitigate issues before they become problems.
Many businesses tend to only fix their technology when there's something wrong with it. This is called the break-fix IT model, and compared to Adeptcore, Inc.'s proactive IT model, it's incredibly inefficient. When your technology is continuously being broken and fixed again, the resulting costs can be devastating; especially if they aren't called for in your IT budget.
Adeptcore, Inc.'s remote monitoring solution is designed to detect potential issues in your organization's infrastructure. This helps us repair and resolve the issue before it causes a budget-breaking problem. Furthermore, we can prevent most instances of downtime by actively monitoring your network's activity. The second a problem shows itself, we're on it, fixing the problem. In fact, these issues are often resolved before you even know they exist.
Affordable Fixed Rates
Don't let technology break your budget.
Too often, technology issues can break your business' budget. This is primarily if your business isn't anticipating issues, like hardware failure. These problems can be extremely costly, even though they can easily be prevented with proper upkeep and maintenance. The only issue is that many small and medium-sized businesses have difficulty justifying the expenses that an internal IT department brings.
This is why Adeptcore, Inc. offers a competitive fixed rate. We provide the proper upkeep and maintenance of your mission-critical systems, functioning just like your internal IT department, without the costly salaries. Even if your organization does have an internal IT department, we can work alongside them to perform the daily maintenance that they might not have time for. This helps them better innovate and provide new solutions for your business model.
Take a Proactive Stance Today
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We know your organization doesn't have time to worry about its technology. Instead, let Adeptcore, Inc. handle it for you so you can concentrate on what matters most: your business. Give us a call today at (847) 595-0343 for a free consultation.


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Retail theft includes taking an item from a store without paying for it, changing the price tag on an item, changing the packaging of an item to pay less, and ringing an item up for less. The severity of the penalty depends on the value of the item stolen. Anything less than $300 is a misdemeanor and anything more is a felony.
Retail Theft / Shoplifting
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RECENTLY WHILE ON A BUSINESS TRIP TO CHICAGO AND WORKING IN THE VICINITY OF THE McCORMICK CONVENTION CENTER, I WAS TICKETED BY TWO POLICE OFFICERS. ONE TICKET FOR NOT WEARING MY SEAT BELT AND THE OTHER FOR HOLDING MY MOBILE DEVICE. I ASKED THE OFFICERS FOR A MAIL IN ENVELOPE SO I COULD SEND IN THE FINES FOR THESE TWO MINOR TRAFFIC VIOLATIONS. THEY POINTED OUT THAT THEY HAD ASSIGNED ME A DATE AND TIME TO APPEAR IN COURT. I'M FROM NORTH CAROLINA; WHAT'S GOING ON HERE? I FELT PANIC, FEAR, ANXIETY, AND MORE. WHERE TO START? I EVENTUALLY CALLED MY CLIENT AND HE RECOMMENDED HIS ATTORNEY MICHAEL GILMARTIN. I CONTACTED HIM AND IN MOMENTS WAS FEELING BETTER. AFTER A COUPLE OF E MAILS I TRULY KNEW HOW UNDERSTANDING AND PROFESSIONAL THIS MAN WAS. HE APPEARED IN COURT FOR ME AND THIS ISSUE WAS RESOLVED. IF EVER YOU NEED A QUALITY, HONEST, EFFICIENT, AND TRUSTWORTHY ATTORNEY PLEASE CONTACT MICHAEL GILMARTIN.
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About FlippingBook for Annual Reports
annual report
is one the most important documents the company produces. It has the power to strike up new partnerships and build trust with existing donors and stakeholders. That's why it is so important to make the report professional-looking and engaging.
FlippingBook makes it easy to make a web-friendly interactive report for anyone. It takes a simple PDF and converts it into a beautiful publication.
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Online hosting makes it easy to share annuals reports via any channel: email, social media or website. It's also easy to keep the document up-to-date, which is great if you need to re-use the report in the marketing activities throughout the year.


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Prevention Guidelines for Women 50–64
Here are the screening tests and immunizations that most women ages 50 to 64 need. A screening test is done to find possible health problems or diseases in people who don't have any symptoms. The goal is to find a disease early so lifestyle changes can be made and you can be watched more closely to lower the risk of disease, or to find it early enough to treat it most effectively. Screening tests are not diagnostic. But they are used to find out if more testing is needed. Health counseling is vital, too. You and your healthcare provider may decide that a different schedule is best for you. But this plan can guide your discussion.
Screening | Who needs it | How often |
Type 2 diabetes or prediabetes | All adults starting at age 45 and adults without symptoms at any age who are overweight or obese and have 1 or more additional risk factors for diabetes | At least every 3 years |
Alcohol misuse | All adults | At routine exams |
Blood pressure | All adults | Yearly checkup if your blood pressure is normal. Normal blood pressure is less than 120/80 mmHg.1 If your blood pressure reading is higher than normal, follow the advice of your healthcare provider. |
Breast cancer | All women2 | Yearly mammogram should be done until age 54. At age 55, switch to mammograms every other year. Or you may choose to continue yearly mammograms.2 |
Cervical cancer | All women, except those who have had a hysterectomy with removal of the cervix for reasons not related to cervical cancer and have no history of cervical cancer or serious precancer | Pap test every 3 years or Pap test with human papillomavirus (HPV) test every 5 years |
Chlamydia | Women at a higher risk for infection | At routine exams |
Colorectal cancer | All women of average risk in this age group | According to the American Cancer Society (ACS): For tests that find polyps and cancer:
For tests that primarily find cancer:
You will need a follow-up colonoscopy if you choose any test other than a colonoscopy and you have an abnormal result. Screening recommendations vary among expert groups. Talk with your doctor about which test is best for you. Some people should be screened using a different schedule because of their personal or family history. Talk with your doctor about your health history and what colorectal cancer screening schedule is best for you. |
Depression | All adults in clinical practices that have staff and systems in place to assure accurate diagnosis, effective treatment, and follow-up | At routine exams |
Gonorrhea | Sexually active women at a higher risk for infection | At routine exams if at risk |
Hepatitis C | Adults at a higher risk; 1 time for those born between 1945 and 1965 | At routine exams if at risk |
HIV | All women | At routine exams if at risk |
High cholesterol and triglycerides | All women ages 45 and older at a higher risk for coronary artery disease | At least every 5 years |
Obesity | All adults | At routine exams |
Lung cancer | Adults age 55 to 80 who have smoked | Yearly screening in smokers with 30-pack per year history of smoking or who quits within 15 years |
Osteoporosis, postmenopausal women | Women at age 60 who are at a higher risk for fractures caused by osteoporosis | Check with your health care provider |
Syphilis | Adults at a higher risk for infection | At routine exams if at risk |
Tuberculosis | Adults at a higher risk for infection | Check with your healthcare provider. |
Vision | All adults5 | Check with your healthcare provider for exam frequency. |
Counseling | Who needs it | How often |
Aspirin for prevention of cardiovascular problems | At-risk adults Recommended for women ages 55 to 79 years when the potential benefit of reducing strokes outweighs the potential harm of an increase in gastrointestinal bleeding | When risk is identified; talk with your healthcare provider before starting |
Breast cancer, chemoprevention | Women at high risk | When risk is identified |
BRCA mutation testing for breast and ovarian cancer susceptibility | Women with a higher risk | When risk is identified |
Diet and exercise | Women who are overweight or obese | When diagnosed |
Sexually transmitted disease prevention | Adults at a higher risk for infection | At routine exams |
Tobacco use and tobacco-related disease | All adults | Every exam |
Immunization | Who needs it | How often |
Haemophilus influenzae B type | At risk adults | 1 to 3 doses |
Tetanus/diphtheria/ | All adults | One-time Tdap booster, then Td every 10 years |
Measles, mumps, rubella (MMR) | Adults in this age group through their late 50s who have no previous infection or documented vaccinations6 | 1 to 2 doses |
Chickenpox (varicella) | Adults ages 50 to 64 who have no previous infection or documented vaccinations6 | 2 doses; the second dose should be given at least 4 weeks after the first dose. |
Flu vaccine (seasonal) | All adults | Yearly, when the vaccine becomes available in the community |
Hepatitis A vaccine | People at risk7 | 2 doses given at least 6 months apart |
Hepatitis B vaccine | High risk adults | 3 doses; second dose should be given 1 month after the first dose; the third dose should be given at least 2 months after the second dose (and at least 4 months after the first dose) |
Meningococcal | People at risk6 | 1 or more doses |
Pneumococcal (PCV13) Pneumococcal (PPSV23) | People at risk7 | PCV13: 1 dose ages 19 to 65 (protects against 13 types of pneumococcal bacteria) PPSV23: 1 to 2 doses through age 64, or 1 dose at 65 or older (protects against 23 types of pneumococcal bacteria) |
Zoster | All women ages 60 and older6 | 1 dose |
1. American College of Cardiology and the American Heart Association Task Force on Clinical Practice Guidelines
2. American Cancer Society
3. If the test is positive, a colonoscopy should be done.
4. The multiple stool take-home test should be used. One test done by the healthcare provider in the office is not adequate for testing. A colonoscopy should be done if the test is positive.
5. Recommendation from the American Academy of Ophthalmology
6. Exceptions may exist. Please check with your healthcare provider.
7. For complete list, see the CDC website.
Other guidelines from the USPSTF
Immunization schedule from the CDC


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Sea Salt Chocolate Chip Cookies By: Kaitlin Hill
Long before chef was my full-time profession, I was an experimental baker. As a kid, I would try to update favorite recipes with different spins or small additions to enhance already well-loved treats. I am certain some of my experiments went horribly wrong.
These days, with a culinary degree and years as a pastry chef under my belt, I am pleased to say most of my trial runs often require no tinkering and quickly make it into the recipe collection. Though it took me years to create my vision of the perfect chocolate chip cookie, an impulse decision to add sea salt needed no revision and was annotated on my cookie recipe immediately.
These cookies are crispy on the outside, cakey on the inside and studded with huge chocolate chunks. A generous sprinkle of flaked sea salt makes already excellent cookies impossible to resist. They are my most requested item from catering clients, friends and family.
Ingredients: 2 1/4 cups of all-purpose flour 1/2 teaspoon of baking soda 14 tablespoons of butter (1 3/4 sticks), softened 3/4 cup of granulated sugar 1/4 cup of dark brown sugar 2 teaspoons of vanilla extract 2 eggs 1 teaspoon of salt 8 ounces of dark chocolate chunks 1 tablespoon of flaked sea salt (I use Maldon)
Makes about 16 medium cookies
Preheat the oven to 350° F. In the bowl of an electric mixer, cream together the butter and sugars, until light and fluffy. Add the vanilla, salt and eggs. Mix until fully incorporated. With the mixer on low, add the dry ingredients. Mix until just combined. Using a spatula, fold in the chocolate chunks.
Scoop the dough into golfball-sized portions and place them 3 inches apart on a sheet tray. Sprinkle the tops with flaked sea salt. Place in the oven and bake for 10-12 minutes, rotating the pan halfway through.
Once the cookies are slightly golden around the edges, they are done!
For more of Kaitlin's recipes, click here. To return to the Short Order Archive, click here.


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70% of Orders Ship within 2 Business Days.
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Ready to purchase? Select the paint category, product type and gloss level below to see available paint options for this color.
MyPerfectColor is able match all of the Winter-Bouts paint colors so you can find and enjoy the colors you love. MyPerfectColor uses its expert capabilities to recreate the original Winter-Bouts color by matching the original Winter-Bouts color books and swatches. MyPerfectColor is not using Winter-Bouts Paint.
The colors shown on this website are computer video simulations of the Winter-Bouts Color and may not match Winter-Bouts Color standards. Refer to Winter-Bouts Publications to obtain the accurate color. Please know that MyPerfectColor is matching the original Winter-Bouts color. If you intend to touch up paint that has been on your walls for years, know that your color has undoubtedly changed from the original due to exposure to light and age and the new paint may not match. You will achieve best results by re-coating the entire surface.
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MyPerfectColor has an original sample of the Winter-Bouts S6005-Y20R in its color archive. This enables us to make paint and verify that it matches the original.
Please note that if your material is not new then the paint may not work for touch up as your material has aged and is likely different than it was when new. Learn more about our color matching accuracy. If you need a touch up application, send us a part and we can create a touch up solution precisely matching the current color and sheen of your specific materials.
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While we can provide Winter-Bouts S6005-Y20R in paint, we don't provide any crossover information. We've found that every paint company offers its own unique selection of colors and rarely does a color have an exact equivalent in another brand.
However, under the color image on a color page there is a link that says "Explore Colors". Clicking this link displays colors with similar values and you can look for any colors from the brand you want.
Keep in mind that this just shows similar colors based on the color values we have stored in our database. It doesn't mean it is the same or give any approximation about how close the color is. You can play around with the Hue, Lightness and Chroma sliders to expand the selection.
*MyPerfectColor uses proprietary paints to create or match any color imaginable. MyPerfectColor has matched the colors on this page based on the color specifications of the original. Select a color to see MyPerfectColor's duplication of the colors you desire. Please note that since the paint used to match this color is unique to MyPerfectColor, the finish of the paint may vary from the original. Please note that, other than RAL and Pantone, MyPerfectColor is not offering the actual branded color or paint product for sale and has no affiliation with the color-referenced brands. MyPerfectColor reference to any trademark is for color comparison only. On-screen and printed color representations may vary from actual paint colors. The actual paint color will also vary depending on the specific paint product, application method, gloss level, film variance, surface substrate, age and light source. Please note on small batch size orders, the potential variation of colors is increased.


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By Admin1 (admin) (pool-151-196-48-182.balt.east.verizon.net - 184.108.40.206) on Sunday, January 30, 2005 - 9:59 pm: Edit Post |
When this story was posted in January 2005, this was on the front page of PCOL:Read the stories and leave your comments.
Ask Not
As our country prepares for the inauguration of a President, we remember one of the greatest speeches of the 20th century and how his words inspired us. "And so, my fellow Americans: ask not what your country can do for you--ask what you can do for your country. My fellow citizens of the world: ask not what America will do for you, but what together we can do for the freedom of man."
Coleman: Peace Corps mission and expansion
Senator Norm Coleman, Chairman of the Senate Subcommittee that oversees the Peace Corps, says in an op-ed, A chance to show the world America at its best: "Even as that worthy agency mobilizes a "Crisis Corps" of former Peace Corps volunteers to assist with tsunami relief, I believe an opportunity exists to rededicate ourselves to the mission of the Peace Corps and its expansion to touch more and more lives."
RPCVs active in new session of Congress
In the new session of Congress that begins this week, RPCV Congressman Tom Petri has a proposal to bolster Social Security, Sam Farr supported the objection to the Electoral College count, James Walsh has asked for a waiver to continue heading a powerful Appropriations subcommittee, Chris Shays will no longer be vice chairman of the Budget Committee, and Mike Honda spoke on the floor honoring late Congressman Robert Matsui.
Latest: RPCVs and Peace Corps provide aid
Peace Corps made an appeal last week to all Thailand RPCV's to consider serving again through the Crisis Corps and more than 30 RPCVs have responded so far. RPCVs: Read what an RPCV-led NGO is doing about the crisis an how one RPCV is headed for Sri Lanka to help a nation he grew to love. Question: Is Crisis Corps going to send RPCVs to India, Indonesia and nine other countries that need help?
The World's Broken Promise to our Children
Former Director Carol Bellamy, now head of Unicef, says that the appalling conditions endured today by half the world's children speak to a broken promise. Too many governments are doing worse than neglecting children -- they are making deliberate, informed choices that hurt children. Read her op-ed and Unicef's report on the State of the World's Children 2005.
Changing of the Guard
With Lloyd Pierson's departure, Marie Wheat has been named acting Chief of Staff and Chief of Operations responsible for the day-to-day management of the Peace Corps. Although Wheat is not an RPCV and has limited overseas experience, in her two years at the agency she has come to be respected as someone with good political skills who listens and delegates authority and we wish her the best in her new position.
Our debt to Bill Moyers
Former Peace Corps Deputy Director Bill Moyers leaves PBS next week to begin writing his memoir of Lyndon Baines Johnson. Read what Moyers says about journalism under fire, the value of a free press, and the yearning for democracy. "We have got to nurture the spirit of independent journalism in this country," he warns, "or we'll not save capitalism from its own excesses, and we'll not save democracy from its own inertia."
RPCV safe after Terrorist Attack
RPCV Gina Abercrombie-Winstanley, the U.S. consul general in Jeddah, Saudi Arabia survived Monday's attack on the consulate without injury. Five consular employees and four others were killed. Abercrombie-Winstanley, the first woman to hold the position, has been an outspoken advocate of rights for Arab women and has met with Saudi reformers despite efforts by Saudi leaders to block the discussions.
Is Gaddi Leaving?
Rumors are swirling that Peace Corps Director Vasquez may be leaving the administration. We think Director Vasquez has been doing a good job and if he decides to stay to the end of the administration, he could possibly have the same sort of impact as a Loret Ruppe Miller. If Vasquez has decided to leave, then Bob Taft, Peter McPherson, Chris Shays, or Jody Olsen would be good candidates to run the agency. Latest: For the record, Peace Corps has no comment on the rumors.
The Birth of the Peace Corps
UMBC's Shriver Center and the Maryland Returned Volunteers hosted Scott Stossel, biographer of Sargent Shriver, who spoke on the Birth of the Peace Corps. This is the second annual Peace Corps History series - last year's speaker was Peace Corps Director Jack Vaughn.


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On-Topic (THE MAIN BOARD). Also Off-Topic (Other Music And Arts Discussions), What's On, What's New (Concerts, New Releases, New Artists, Artist / Label / PR / Management Announcements, Promotions), Musicians' Forum (Technique, Theory, Instruments, Setups, Production, Engineering, Songwriting & Lyrics, Artists Seeking Artists, The Music Business), and Polls (polls)
The ON-TOPIC board for progressive music and directly related discussions
Off-Topic (OT) - discussions about other forms of music and arts. Inclusdes threads with Lists of ... whatever. (Post music-related RIP notices here.)
What's On, What's New - concerts, new releases, new artists, promotions, announcements from artists / labels / PRs / management.
Forum for ARTISTS / MUSICIANS to discuss technique, theory, instruments, setups, production, engineering, songwriting & lyrics, artists-seeking-artists, the Music Business, etc. NOTE - this forum is also for VISUAL artists (fine arts, graphic arts, etc.) to discuss techniques, media, the business, and to share samples.


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Date(s) - 2019/12/24
7:30 pm - 9:00 pm
Sudo Mesh is a non-profit organization whose mission is to provide internet access and promote digital justice across the Bay Area and beyond. We are a group of people living in the bay area who build community-owned wireless networks, share internet connectivity with our neighbors, develop free and open-source software, and distribute laptops to folks who can't afford them.
Sudo Mesh Work Jams
The first three Tuesdays of the month, Sudo Mesh stewards meet to work on ongoing projects, technical bugs, community and media outreach, finances and budgeting, and upcoming events, such as node mounts, office hours, and workshops. On the last Tuesday of the month we follow a meeting agenda, recap the previous month, and plan for the next month.
- WHEN: 7:30 – 9:00 PM every Tuesday (first three: work jam, last one: planning sesh)
- WHERE: Online! Join our group videochat here: https://meet.jit.si/sudomesh2020
In A Nutshell
Sudo Mesh is made up of several projects:
- People's Open Network — a group that is building a community-owned and operated wireless network in Oakland, Berkeley, and beyond.
- Disaster Radio — a project to create disaster-resilient communications network powered by the Sun
- Laptops for All — a grassroots endeavor to solicit laptop donations from startups and other organizations across the SF Bay Area and distribute them freely to those who can't afford them.
We need people of all backgrounds to help with everything from community involvement and grant writing to mounting antennas on buildings and developing software. People of all skills and levels are encouraged to participate!
Learn more at https://peoplesopen.net and http://sudomesh.org


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Sometimes even a great recipe needs a few changes.
These cookies were one of the first successful gluten free recipes I created. This recipe was originally posted in November 2007. The recipe has since won a gluten free baking contest, sparked chocolate chip cookie debates on the Gluten Free Recipe Swap Group, and been a great conversational dessert for gluten eating friends.
Yet, despite how good the cookies are, I have received quite a few emails from readers who had trouble making them. A few of the problems people have encountered:
- the cookies spread
- some people do not want to use Crisco for nutritional reasons
- the cookies turned out too gooey in the middle
- the cookies did not puff up, etc…
So... I've made some changes.
I've worked with this recipe for over 2 years and I've changed an ingredient, updated the technique of forming the cookies and I hope I've come up with a recipe that will bake up beautifully for you!
The original recipe is still the base. As a matter of fact I've only changed one ingredient. BUT… the method of baking is slightly different.
- When spooning the cookie dough onto the baking sheet only use about 1 tablespoon of dough per cookie. It doesn't sound like much, but the cookies will spread just enough to make a round 1"-2" cookie.
- When you are baking these cookies I highly recommend using a silpat mat or a sheet of parchment paper. Unfortunately no matter how you create them… gluten free baked goods just stick. Parchment paper (or a silpat mat) not only prevents the cookies from sticking, but it helps them to spread into their proper cookie shape.
- I also leave the cookies undisturbed on the parchment paper or mat after baking for about 20 minutes before putting them on a wire rack to finish cooling. This helps the cookies to cool into their shapes and helps the cookie structure "stay put."
As far as the ingredient change, I started using Spectrum Palm shortening as the "fat" in the recipe. Unlike Crisco, the Spectrum Palm oil is completely free of trans-fats. Spectrum is organic and is 100% expeller pressed palm oil. I've found (after making these cookies many times) that you only need half the amount of palm oil compared to the Crisco. So while Spectrum Palm Shortening is more expensive, you'll only use half as much!
Are you ready to try the *new* best gluten free chocolate chip cookies ever? I want to hear about your results!! Please email me at gingerlemongirl (at) gmail (dot) com or post a comment below!
The Best Gluten Free Chocolate Chip Cookies
Created by Carrie @ http://www.gingerlemongirl.com
(Free of gluten, casein, and soy)
Wet Ingredients:
1/4 cup Spectrum Palm Shortening
1/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 1/2 tsp. vanilla extract
Dry Ingredients:
1/2 cup tapioca flour -or- arrowroot starch (lately I've only been using arrowroot)
1/2 cup sorghum flour -or- millet flour
1/4 cup brown rice flour
1/2 tsp. kosher salt
1/4 tsp. xanthan gum (optional)
1 tsp. baking powder
1/2 tsp. baking soda
Add In's:
6 oz. gluten free or allergen free chocolate chips
Preheat oven to 350 degrees. In a large bowl: cream butter with sugars until light and fluffy. Add egg and vanilla. In a separate bowl mix together flours, salt, xanthan gum (opt.), baking powder, and baking soda. Slowly add flour mixture to butter and sugar mixture. Lastly, mix in chocolate chips. Place tablespoon sized dough portions 2 inches apart on a cookie sheet lined with parchment paper or a silpat mat. Bake 7-9 minutes or JUST UNTIL edges are light brown.
(The cookies WILL NOT look completely cooked when you pull them out of the oven! That's what you want! That's part of the secret to these awesome cookies! DO NOT overbake them!)
Allow cookies to cool undisturbed on parchment paper or silpat mat on the cookie sheet for 10-15 minutes. Then move cookies to wire baking rack to continue cooling. Store cookies in an airtight container on the counter.
This recipe doubles easily.
(Printer-friendly recipe.)
Carrie's Cooking Notes:
- Xanthan gum is completely optional in this recipe, but I think adding just a tiny bit makes for a chewier gluten-free cookie and helps the cookie to retain its proper shape!
- Egg Free option: If you cannot have eggs, simply use 1 tablespoon of ground flax seeds mixed with 3 tablespoons of warm water to replace the egg in this recipe. It still makes fantastic gluten free (egg free!) chocolate chip cookies!
- Sorghum flour -or- millet flour: I love both of these gluten free flours. Some people detect a bitter taste in sorghum flour, if that is the case for you, I definitely recommend using millet flour. It does not have a distinct taste and works beautifully in these cookies! The only downfall to using millet is it may create a very slight "grainy" texture in the cookies.
- Use of other "sugars" in this recipe: I don't recommend using a different type of sugar in this recipe. The basic white granulated sugar and brown sugar are very important for the structure of these cookies. Other sugars such as turbinado, demerera, or date sugar may not work correctly in the cookies when baking.
- Other fats: You can use other fats in this recipe such as 1/4 cup coconut oil, or butter... but you may not get the same crisp results as you get with the Spectrum Palm Shortening. I recommend trying the cookies with the palm shortening first.


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English Site
The Federal Employment Agency's statistics and labour market reporting offers a wide range of services, from regularly published publications to special analyses.
On our English site we provide the key figures on the German labour market, which are updated monthly, as well as a report on the European labour market situation. A monthly press release on the latest labour market development is published here:
In the subsections above (all content in German) you can browse tables and reports on different topics and geographic areas. Current statistics (e.g. on the labour and training market), specific statistics (e.g. on expenditure), statistics on regions, on topics in focus and interactive offers can be found under "Statistik". "Grundlagen" mainly contains metadata such as definitions, classifications, legal bases, data sources, but also information on methodology and quality and on the tasks and topics of the Federal Employment Agency's statistics. Under "Service", the possibilities for contacting the Federal Employment Agency's Statistics are listed. You will find there also our publication calendar and newsletter. In addition, target group-specific products such as learning materials for schools and universities are offered here.
If you have any questions, a special data request or just would like to give us feedback on our products, please do not hesitate to contact us.


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Package delays may occur due to inclement weather in your area or across the country. Thank you for your patience, understanding and for supporting the life-saving mission of the Red Cross.


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Life's changes come with new goals and dreams. Whether you're getting married, expecting a baby, or getting ready to downsize… big changes in life often come with new financial priorities, too. That's why it helps to have an insurance agent who can help you understand what these changes mean for your insurance needs.
Get in touch: Contact your local ERIE agent
Wondering what to expect for your next adventure? Read through the list below to see if any of the following scenarios apply to you and your family.
1. You're getting married (or divorced). Making sure your spouse-to-be is protected by the right life insurance, insuring a new home, putting both names on any auto policies, getting extra coverage for that sparkly engagement ring—there are lots of things worth discussing with your insurance agent before you walk down the aisle. On the flip side, there are things that will need changed if you're going through a divorce.
Related reading:
- 4 Common Questions About Engagement Ring Insurance
- 5 Insurance-Related Questions to Ask When Planning a Wedding
- What Insurance Do You Need When You Move In Together?
2. You're having a baby. Congratulations! Whether it's your first or your fifth, a new bundle of joy is a reason to check your life insurance coverage. This holds true whether you're employed or are a stay-at-home parent.
Related reading:
3. You're moving. A new house or apartment will need new coverage. An insurance agent can tell you what you need in homeowners insurance or renters insurance.
4. You're adding on to your house. A new addition often means you need a higher limit on your homeowners insurance.
5. You have a child heading to college. Your insurance agent can tell you what's covered when your child is away from home. He or she can also tell you about life insurance for student loans if you're a cosigner on a loan.
See also: An Insurance (and Safety) Checklist for Your College Student
6. You're buying a new car. Like a new house or apartment, a new car means you'll need to update yourauto insurance policy. (Shopping for insurance? Get a fast and free online auto quote from ERIE.)
See also: The Insurance Add-On Every New Car Needs
7. You're starting a business—even if it's a home-based business. No matter where your business is located or how big it is, you'll most likely need extra coverage to ensure everything has the proper protection.
See also: Insurance for Startups and New Businesses
8. You're about to start a new job. If your new job comes with a new salary, you may need extra life insurance protection. You will also want to talk with your insurance agent about what kind of life insurance is offered through your job—in many instances, it isn't enough to fully protect your loved ones in the event that the unthinkable happens.
9. You're switching mortgage or auto lenders. Claims payments can get confusing if your old lender is still listed on your policy. Learn why it's important to tell your agent if you have a new lender.
Even if you don't fall into any of the scenarios mentioned, it's still a good idea to check in with your agent once a year. He or she can give your coverage a quick checkup to make sure everything's still sized right for your life and what's new in it.
Read more about why ERIE customers love working with our agents, or contact your local ERIE agent.
This story was originally published in 2016. It was updated with new information on Feb. 22, 2019.
A better insurance experience starts with ERIE.
Haven't heard of us? Erie Insurance started with humble beginnings in 1925 with a mission to emphasize customer service above all else. Though we've grown to reach the Fortune 500 list, we still haven't lost the human touch.
Contact Trent Insurance Agency today to experience the ERIE difference for yourself.


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Porch pickup Goodlettsville off Madison creek road
Available in the following communities
Girlfriends' Trading Post - Sumner Co, TN
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