text:
Can president recover?
Published 10:45 am Wednesday, January 8, 2014
Despite what some called "Obama's worst year ever" and what everyone agreed was terrible, horrible, no good, very bad Obamacare rollout, Barack Obama's job approval rating has bounced back out of the 30s and into the mid-40s — not great, but neither the inexorable slide into oblivion that many predicted.
Once again, the reports of Obama's political death have been greatly exaggerated, begging the question as to why pundits seem so eager to pronounce his last rites.
On ABC's This Week With George Stephanopoulos, Matthew Dowd was the latest to eulogize the Obama presidency.
"A year ago today he was winning a 50 percent-plus victory, first person since Eisenhower to win two terms over 50 percent, everything seemed so great," said Dowd. "Ever since the start of the second administration, it's all gone downhill. His presidency, in my view, and the credibility of his presidency and the relevancy of his presidency is dramatically in question today, and I think he can't recover from it."
Dowd, whom I worked for briefly almost two decades ago when he was a Democrat, wasn't making a partisan attack. Despite his later becoming a Republican who helped elect and re-elect George W. Bush, my disagreement with him here is neither personal nor partisan. I like Matthew but suspect he could be wrong.
Without ever earning a cool nickname like "the Comeback Kid" or a reputation for resiliency, Obama has made a habit of bouncing back. We turned our backs without checking for a pulse after Hillary Clinton won in New Hampshire, when the Rev. Jeremy Wright damned America, and when Obama said "The private sector is doing fine" amid 9 percent unemployment.
Pundits called him a dead man walking after his last "worst year ever" in 2011 when he tried to negotiate with Congressional Republicans. We asked ourselves whether he could recover from his first debate with Mitt Romney, forgetting that Obama has rebounded more times than Dennis Rodman.
Yet here he stands, the president who plays his best when he has backed himself into a corner but who never gets the reputation as a clutch performer. We should respect someone who is always proving the naysayers wrong and repeatedly beats the odds.
But here's the thing with Obama—and the reason why I suspect the insiders always seem eager to attend his political funeral: Winning has never felt worse.
Obama has the bad luck to be a serious man in trivial times (Birthers, and truthers, and deniers! Oh, my!), to seek common ground with a party devoted to trench warfare, and to preside over an era of disruption that never feels like peacetime or wartime.
He passed landmark laws to reform Wall Street, to make student loans cheaper, to create a new G.I. Bill, and to save the U.S. auto industry. He ended wars, torture, and Osama bin Laden's life. He recapitalized banks, repealed Don't Ask Don't Tell, and nearly doubled fuel efficiency standards.
But instead of ticker-tape parades we feel cheated of both justice and satisfaction.
When Obama won in 2008 by putting red states such as Indiana, North Carolina, and Virginia into his column, he dangled the possibility of a post-racial, post-partisan peace. Instead, he has had to defend the White House against a political war of attrition.
We thought we were getting a Democratic Ronald Reagan and a long spell of feel-good transformation. Instead, we got the black Lyndon Johnson, leaving behind an impressive list of achievements as well as a country exhausted from tension, obstruction, and fighting.
We only feel good when he explains the world to us, but by now we've become conditioned to the disappointment that inevitably follows one of his speeches. He hasn't lost his gifts. It's just that we know they won't change our lives.
Instead, those who make a living watch this White House swing wildly from Obama's political victories ("everything seemed so great") to congressional obstruction.
An improving economy is likely to continue Obama's recovery, but bad things will happen, both real (Benghazi) and manufactured (BENGHAZI!!). And the grand marshals of the Beltway parade will ask each other whether Obama could possibly recover, ignoring the fact that he always has.
Jason Stanford is a Democratic consultant who writes columns for the Austin American-Statesman and MSNBC. He can be reached at email@example.com and on Twitter @JasStanford.


text:
Autarky Grain Free Delicious Chicken Complete Wet Dog Food 395g x 12
Complete wet food diet using quality ingredients. Includes 66% freshly prepared meat and nutritious vegetables, with added glucosamine to support joints and mobility.
Grain free and naturally hypoallergenic.
Easily digestible and contains no artificial colours, flavours or preservatives.
Protein 10%, Fat Content 7.5%, Ash 2.5%, Fibre 0.5%, Moisture 75%
Shipping charges mainland GB zone1
Value | Weight | Delivery Charge |
Over £49.00 | Any Weight | FREE |
Under £49.00 | No weight limit | £4.50 |
Under £49.00 | Under 250 grams | £3.49 |
Most orders are despatched the same day and standard delivery is 3 to 5 working days from despatch. FAST Expedited options are available at extra cost - these usually arrive in 24-48hrs from dispatch but delays are possible during busy periods.
Postcodes outside of Zone 1 (including some areas within mainland UK) may incur extra carriage charges due to surcharges imposed by the couriers. These will be calculated on the website at the checkout.
NB: Orders placed with faster delivery must be placed before 13:00 to ensure same day dispatch (excluding weekends and bank holidays). Please also check on the product page that the items ordered show 'In Stock' otherwise your order will be delayed until the stock becomes available, which in most cases will only be 24hrs.
Estimated "Usually shipped in" information is shown against most products
Overseas orders
We no longer send goods outside of the UK.
Prescription Items
Prescription items will be sent on receipt of a legally valid signed and dated prescription.
Pick up
We offer a pickup service for orders placed over the phone.
Please ring us on 01833 641112 for more information.
Refrigerated Items
- Refrigerated lines Packaging Cost: Despatched with Woolcool Refrigerated Packaging for £7.50.
- Receipt Required: Someone must be available to receive the delivery. Woolcool packaging is designed for temperature-controlled goods, so parcels cannot be left unattended.
- Immediate Refrigeration: Upon receipt, refrigerate the contents immediately to ensure your food or medicine remains at the correct temperature.
- Failed Delivery Attempts: We are not responsible for the cost of replacements if a delivery attempt fails due to the absence of someone to receive it.
We want you to be completely satisfied with any purchase. If not any item* can be returned to us within 14 days of receipt for exchange or refund Please give us a ring for a returns number on 01833 641112 or alternatively email firstname.lastname@example.com to obtain a returns number.
*Due to legal requirements medicines may not be returned except to correct an error in despatch or in response to an "official recall". If an item is believed to be faulty it should be returned for inspection and it may be necessary to forward it to the manufacturers for testing before replacements or refunds can be authorised. This does not infringe legal rights. Please contact our customer services for a "Returns Number" which must appear on the outside of the package or it will not be accepted. We advise customers to use an insured method of shipping and to retain proof of despatch. We may refuse returns on products specially obtained or manufactured to order. Items must be returned unsoiled and unused and sent adequately packed and carriage paid.

subset: commoncrawl


text:
There was an error loading the page.
Maria Aneiros 5 years, 2 months ago
Created this as a copy of Function Quiz Q5 function defined by { #2 (three parts).There are 69 other versions that do you not have access to.
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text:
The long-standing history and desirability of gold is undeniable. It's arguably the most valuable and coveted of all the precious metals.
As the most affordable of the precious metals, silver is a common choice for investors and first-time buyers looking for a reasonable entry point. Best of all, there's no counterparty or default risk.
Though platinum is less commonly purchased than gold and silver, its rarity and collectibility make it a valuable commodity for any investor.
Showing 1 result


text:
No-one knows a city better than the cyclists who ride there every day – the best routes, the tricky junctions, the bike-friendly cafés. Sharing your knowledge is the best way to help other cyclists get started, and cycle.travel aims to make it easy.
Every user has a travelogue. That's where you can post your routes, your advice, your cycling stories, and your ruminations on cycling life. These are open for other Malmesbury cyclists to read – and we pick out the best ones and highlight them on the front page.
Log in with your cycle.travel account:
Password |
Or simply use your account on:


text:
What could have caused this?
- Well, something technical went wrong on our site.
- We might have removed the page when we redesigned our website.
- Or the link you clicked might be old and does not work anymore.
- Or you might have accidentally typed the wrong URL in the address bar.
What you can do?
- You might try retyping the URL and trying again.
- Or we could take you back to the home page.
- Or you could use the above site navigator to find what you're looking for.
One more thing:
If you want to help us fix this issue, we are here to help. Please contact us and let us know what went wrong. Be sure to let us know what Web Browser and Operating System you were using when this occurred.


text:
Terms and Conditions
Welcome to the Viking.ca web site provided by Viking® Range, LLC ("Viking"). This Agreement ("Agreement") contains the terms, covenants, conditions, and provisions upon which you may access and use this site and the information and materials found on this site. This Agreement is effective as of May 1, 2003.
By accessing, viewing and/or using this site, you, the user, indicate and agree that you understand and intend these Terms and Conditions of Use to be the legal equivalent of a signed, written contract that is equally binding, and that you agree to such Terms and Conditions of Use. If you do not agree with such Terms and Conditions, you are instructed not to use this site.
Please note that Viking reserves the right to change or supplement the Terms and Conditions of Use under which this site is extended to you. Your continued use of this site following reasonable notice of such modifications will constitute your acceptance of such changes. You agree that notices we may provide on the site itself shall be deemed reasonable notice for this purpose.
The information on this site may be changed or updated at any time without notice. Viking may also, at any time and without notice, make improvements and/or changes in the products and/or programs described in this information or otherwise accessible on this site.
Grant of License. This Agreement provides you, the user, with a personal, revocable, non-exclusive, non-transferable license to use this site conditioned on your continued compliance with this Agreement. This site contains Licensed Material. It is prohibited to download this Licensed Material for other than personal use. Republication, retransmission, reproduction or other use of the Licensed Material is also prohibited. Users may download and/or print one copy of any materials and information from this site solely for personal and noncommercial use, provided that they do not alter the materials or information, and provided that all hard copies contain all copyright and other applicable notices contained in, or applicable to, such materials and information. Notwithstanding the foregoing and except as otherwise expressly permitted herein, a user may not modify, copy, distribute, broadcast, transmit, reproduce, publish, mirror, frame, license, transfer, sell or otherwise use any information or material obtained from or through this site. As a further condition of use of this site, all users, including you, represent and warrant to Viking that they will not use this site (or any materials or information contained herein) for any purpose that is unlawful or otherwise prohibited by these Terms and Conditions of Use. Any rights not specifically and expressly granted herein are reserved. To seek permission to use materials and information (including screen-shots of this web site) beyond the scope of the foregoing express license, please contact:
Tim Tyler
Director of Marketing
111 Front Street
Greenwood, MS 38930
662-455-1200 (telephone)
662-453-7939 (facsimile)
email@example.com (email)
Intellectual Property Rights. All material contained on this site, unless otherwise expressly indicated, is protected by law, including, but not limited to, United States copyright, trade secret (for password protected areas) and trademark law, as well as other state, national, and international laws and regulations. Except as expressly provided herein, Viking does not grant any express or implied right(s) to users of this site. Please be aware that Viking actively and aggressively enforces its intellectual property rights to the fullest extent of the law. The contents of this site are © 2005 Viking Range, LLC. All Rights Reserved. Removing or altering the copyright notice on any material on this site is strictly prohibited. Viking Range, LLC also owns a copyright in the site as a collective work and/or compilation, and in the selection, coordination and arrangement of the site's content.
Trademarks. The trademarks VIKING® Range; Viking® Products; VSH™ Pro Sealed Burner System; Adjustable Cold Zone™ Drawer; Adjustable Humidity Zone™ Drawers; Airflo™ Gentle Drying; Brew-Break™; C4™ Charcoal Ceramic Cooking; Cobra™ Hinge; Convect-Air™ Drying; Cyclonic™ Blending Action; Design Integrity™; Diamond-Brite™; Stainless Steel Tank and Inner Door; DishGuard™ Protector; DrawerMicro™ Ovens; Easy-Glide™ Rear Wheels; EasyLift™ Canopy System; Elliptical™ Airflow; Flexible Fluid™Coupling; Gourmet-Glo™ Infrared Broiler; Gourmet-Glo™ Infrared Rotisserie Burner; Grease Control™ System; Hold-Tight™ Dividers; HydroFlo™ Water Heater; Jam-inator® Button; MagneQuick™ Induction Power Generator; MeatSavor™/Produce Drawer; Odor Eliminator™ Evaporator; Outdoor Range™; Positive Position Ignition™; Power Porcelain™ Cast Iron Grates; ProChill™ Temperature Management System; Professional Performance for the Home™; ProFlow™ Convection Air Baffle; QuickCook™ Surface Elements; Quiet Clean™ Performance Packages; QuietCool™ Performance; Rapid Ready™ Preheat System; ReHeat Plus™ Function; Roller Bearing™ Upper Rack; Steam Heat™ Cooking; Sturdi-Bilt™ Racks; Super Clog-Resistant™ Condenser; Sure-Temp™ Heating; Sure-Temp™ Water Heating; ThermaFresh™ Warming Drawer TimePiece™ Electric Single and Double Ovens; Triple-Clean™ Filtration; TriTemp™ Storage System; Tru-Flush™ Design; TruConvec™ Convection Cooking; TruGlide™ Full Extension Oven Racks; TruPowerPlus™ 18,500 BTU Burner; TruSear™ Infrared Burner/Griller; TruSteam™ Cooking; Vari-Pressure Intelli-Wash™ System; Vari-Speed Dual Flow Convection System™; Variable Speed DC Overdrive™ Compressor; VariSimmer™ Setting; VersaVent™ Rear Downdraft; Viking Combi Steam/Convect™ Oven; Viking SureSpark™ Ignition System; St Charles® Cabinetry; Scrubbing Power™; and all other names, logos, and icons identifying Viking and/or Viking's products and services are protected, proprietary marks of Viking. Other product and company names mentioned herein may be the trademarks of their respective owners.
Copyright and Intellectual Property Agent for Notice. The site may contain materials posted by third parties. If you believe that any materials on this site infringe any copyright or other intellectual property interest, please immediately provide Viking Range, LLC's Copyright and Intellectual Property Agent with a notice containing the following information:
- An electronic or physical signature of the person authorized to act on behalf of the owner of the copyright or other intellectual property interest;
- A description of the copyrighted work or other intellectual property interest that you claim has been infringed;
- A description of where the material that you claim is infringing is located on the site;
- Your physical street address, regular mailing address, daytime telephone number and e-mail address;
- A statement by you that you have a good faith belief that the particular use is not authorized by the copyright or other intellectual property owner, its agent or the law; and
- A statement by you, made under penalty of perjury, that the above information in your notice is accurate, and that you are the copyright or other intellectual property owner, or that you are authorized to act on behalf of the copyright or other intellectual property owner.
Viking Range, LLC's Copyright and Intellectual Property Agent for notice of claims of copyright or other intellectual property infringement on the site is:
Tim Tyler
Director of Marketing
111 Front Street
Greenwood, MS 38930
662-455-1200 (telephone)
662-453-7939 (facsimile)
email@example.com (email)
Note: The contact information above is provided exclusively for notifying Viking of copyright or other intellectual property infringement. For general product information, please email firstname.lastname@example.com. For non-product-related technical assistance, please email Tim Tyler at email@example.com.
Legal Notice. The information contained in this web site is not intended to be, and should not be construed as, legal or other professional advice. You are advised to consult with your own professional legal advisors prior to relying on any information contained in this web site.
Submissions to Viking Range, LLC. Subject to the terms and provisions of the Privacy Policy of this web site, any non-personal information that you submit to Viking through this web site shall not be considered or treated as confidential information, and shall be the exclusive property of Viking. Viking shall not be deemed to share any confidential or fiduciary relationship with the submitter of such information. Viking may use such information for any purpose without restriction, liability or compensation.
Right to Contact Visitor/Subscriber/User. Viking reserves the right to contact users of the site regarding changes to this Agreement or any other policies or agreements relevant to web site users; provided, however, that the user hereby acknowledges and agrees that Viking shall have no obligation of any sort to contact or otherwise provide notice to users regarding any such changes.
Links to Other Sites. Viking may provide links, in its sole discretion, to other sites on the internet for the convenience of its users in locating related information and services. These sites have not been reviewed by Viking and may be maintained by third parties over which Viking exercises no control. Accordingly, Viking expressly disclaims any responsibility for the terms and conditions of use, privacy policies, information collection practices, content, accuracy of the information and/or quality of products or services provided by or advertised on such third-party web sites. Moreover, such links do not imply an endorsement with respect to any third party, any web site, or the products or services provided thereby.
This disclaimer ("Disclaimer") contains the terms, covenants, conditions and provisions under which you may access and use this site and the features provided hereon by Viking Range, LLC or any of its subsidiaries and/or affiliates ("Viking"). By using this site and configuring appliances and/or other products on this site, you, the user, indicate that you understand and agree to this Disclaimer, and that you intend it to be the legal equivalent of a signed, written contract that is equally binding. If you do not understand and agree with this Disclaimer, you are instructed not to use this site and not to configure appliances and/or other products on this site.
Viking reserves the right to change or supplement this Disclaimer at any time without notice. Your configuration of appliances or other products on this site will constitute your acceptance of such changes. Additionally, the information and/or products on this site may be changed, updated or discontinued at any time without notice.
All configurations of appliances and other products on this site should be used only as a general guide, and should not be relied on by the user. Configured appliances and other products may not be available, and the manufacturer thereof makes no representations or warranties related thereto. Further, appliances and other products configured on this site, including specifications, colors, prices and features thereof, may not be an accurate representation of the actual appliance or product. WITHOUT LIMITING THE GENERALITY OF THE FOREGOING, THE USER SHOULD NOT RELY ON ANY DIMENSION, SPECIFICATION OR INSTALLATION INFORMATION PROVIDED ON THIS SITE, AS SUCH INFORMATION MAY BE INACCURATE, INCOMPLETE, OUTDATED AND/OR NOT APPLICABLE TO YOUR PARTICULAR SITUATION. VIKING SHALL HAVE NO RESPONSIBILITY OR LIABILITY FOR SUCH INFORMATION, AND YOU, THE USER, ASSUME THE SOLE RISK OF ANY USE AND/OR RELIANCE THEREON. All configurations and information generated hereby are subject to change without notice. All information of any sort related to appliances and/or other products configured on this site should be independently confirmed and verified by the user with an authorized dealer of such appliances and/or products.
While Viking endeavors to provide accurate, up-to-date information and materials, the information and materials available on this site may include inaccuracies or typographical errors. Moreover, Viking may make modifications and/or changes in this site or in the information and materials available on this site at any time and for any reason, without notice to the users.
You, the user, assume the sole risk of making use of, and/or relying on, the information and materials available on this site. Viking makes no representations or warranties of any sort regarding the accuracy, suitability, completeness, timeliness, availability, reliability, or legality in your jurisdiction, of the information and materials available on this site for any purpose. All such information and materials are provided for their intended purpose only. Further, all such information and materials are provided "AS IS" and without warranty of any kind, including, without limitation, any warranty of merchantability, warranty of fitness for a particular purpose, title, ownership, warranty of infringement or any implied warranty of any sort.
In no event shall Viking be liable for any indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, (i) the use of this site, (ii) the delay or inability to use this site, (iii) any information and/or materials available on this site, or otherwise arising out of the utilization of this site, whether based in contract, tort, strict liability or otherwise, and even if Viking has been advised of the possibility of any such damages. Due to the fact that some states and/or jurisdictions do not allow the exclusion or limitation of liability for consequential or incidental damages, some or all of the above limitation may not apply.
Governing Law . This Disclaimer will be governed by the laws of the State of Mississippi without giving effect to the choice of law provisions thereof, and all parties to this Agreement expressly agree to be subject to the jurisdiction of courts in the City of Greenwood, State of Mississippi.
Disclosure under the California Transparency in Supply Chains Act of 2010 (SB 657)
The California Transparency in Supply Chains Act of 2010 (SB 657) was designed to increase the amount of information made available by manufacturers and retailers regarding their efforts to address the issue of slavery and human trafficking in their direct supply chain. This information allows consumers to make better, more-informed choices regarding the products they buy and the companies they choose to support.
At Viking Range, LLC we believe that workers at our facilities as well as those of our direct suppliers have the right to freely choose employment. It is our policy not to purchase materials that have been produced with slave, forced or child labor or labor that has resulted from human trafficking. Accordingly, Viking Range, LLC is taking the following efforts regarding SB 657 and our supply chain in general:
- Verification of product supply chains to evaluate and address risks of human trafficking and slavery: Viking Range engages in verification of our product supply chain via internal supplier audits of those existing and potential future suppliers that we consider to be at risk of any possible human trafficking and slavery practices.
- Audits of suppliers to evaluate supplier compliance with company standards for trafficking and slavery in supply chains: Viking Range implements a risk-based internal audit program for suppliers in our direct supply chain. Viking Range takes a zero-tolerance policy with companies engaged in any slavery or human trafficking.
- Compliance certification: Viking Range has purchasing agreements, a statement of corporate policy and conditions in place with all our direct suppliers requiring them to comply with all applicable laws and regulations as a general rule of engagement. This compliance includes laws regarding forced labor and child labor. The company does not have a formal certification process.
- Standards and procedures: Any supplier or employee found to be in noncompliance with either our terms and conditions or our corporate policy against slavery and human trafficking, whether that violation was detected via self disclosure or through our audit process, will be reviewed for compliance action, which may result in termination of the relationship or employment.
- Training: Viking Range provides training on human trafficking and slavery to those company employees and management who have direct responsibility for supply chain management.
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All contents © 2014 Viking Range, LLC. All Rights Reserved.


text:
New Holland 532 Tractor Service Manual
800 pages in pdf format
100.37 MB in zip format for easy instant download!
This factory New Holland Service Manual Download will give you complete step-by-step information on repair, servicing, and preventative maintenance for your New Holland Tractor. The New Holland Service Manual is highly detailed with photos and illustrations to help guide you through every repair and troubleshooting procedure. This New Holland repair manual contains all you need to know to keep your New Holland working right and is the only service repair manual you will need. It will help you understand, care for, and lower the repair and maintenance cost for your New Holland tractor.
This New Holland 532 Tractor Service Manual is the same service manual used by professional New Holland technicians.
Every New Holland tractor service manual is indexed and fully searchable. All pages are printable, so its easy to print what you need and take it with you into the garage or workshop. Save money $$ by doing your own service and repairs! These New Holland Manuals make it easy for any skill level with these very easy to follow, step-by-step instructions! Instant download of an easy to read pdf means no shipping cost or waiting for a CD to arrive in the mail… you will receive this New Holland Manual immediately via instant download upon completion of payment via our secure payment processor. We accept all major credit/debit cards/paypal.
Take advantage of our current online digital download sale price and receive over half off the standard price of our printed New Holland repair manuals.
Source: New Holland Tractor Manual


text: Overview and HistoryDresden sits on the Elbe river in a bend that was occupied by people since before written history emerged from the mists of time. Around the sixth century A.D. Germanic tribes moved westward from their woolly environs into the area of the Elbe. They were followed by Bohemian Slavs who founded a city called Drezdany, and there we begin. By the beginning of the 10th century the German armies under King Heinrich had conquered the Slavonic lands and opened them to German settlers.The original town of Drezdany can still be found within the "old city" district of modern Dresden, on the left bank. By the 13th century Dresden had a small local economy centered around a Franciscan monastery and agricultural trade, plus fishing. It took several centuries for Dresden to grow up and jump across the river to occupy both sides.The year was 1500 and Dresden had established "Altendresden" on the opposite bank of the Elbe. Things were looking up, but Hussite preachers were active and the Hussite army laid siege to the town. Hussites were early Protestants, so it's likely they were "protesting" against the Catholic Franciscan monastery. (See the defenestration of Prague for Hussites throwing priests out the windows.)Dresden struck gold in 1485 when the Albertine bloodline chose to hold court here. They transformed Dresden into a town crowned with royalty under Duke George the Bearded, who was a loyal Catholic. Whatever economic stability came along with the Albertines, however, was accompanied by increased religious turmoil. After the Hussite siege, Martin Luther's teachings of Reformation assaulted the Catholic authority. Duke George resisted the Reformation until his death in 1539 -- but his successor held the opposite view and brought the Reformation to Dresden anyway. Such is life. As with every medieval town embroiled in political and religious dispute, Dresden just grew more sheep and grain so they could pay their taxes.Dresden got a bigger pair of boots in 1547 when the Albertine princes were given electoral privileges. This made Dresden into the capital of the most important Protestant land and the most powerful German state after the Hapsburg territory. The castle became a palace, wood was replaced with stone and the medieval town became a fortified city complete with an armory and reinforced city wall. Along with these physical improvements came a new support for refined culture, including royal collections of art and the predecessor of the Staatskapelle Orchestra. Between 1500 and 1600 the population of Dresden tripled.Dresden became a champion of Baroque art and architecture following the Thirty Years' War. The first European porcelain manufacturer started here and many lavish festivals flaunted the musical and artistic status of the city. These had no small second purpose as political claims to power, it may be noted. The population tripled AGAIN by 1755.The Seven Years' War put the brakes on Dresden's development. Prussian artillery bombarded the city center and whole suburbs were burned down. Politics came through with a firebrand when Napoleon arrived in 1805 and occupied the city and soon afterwards Saxony was placed under Prussian-Russian government.Industry took over from arts and culture in the years following the Napoleonic wars. A long-distance railroad was built from Dresden to Leipzig and the city was totally redesigned with expanded new districts. Political reformers inspired by the French Revolution sprang up and were squashed, during the May Uprising of 1849.But industry kept going and new bridges popped across the Elbe to help the railway lines and stations handle the increased trade. Optics, chocolate, cigarettes and precision machines were streaming out of Dresden to reach the German Empire. At the turn of the 20th century Dresden was the fourth largest city of the Empire and hosted more than half a million people. This is amazing progress for a region which came from a disorganized batch of minor territories only a few centuries earlier!World War One arrived and transformed the Kingdom of Freidrich August III into the Free State of Saxony. The 1918 November Revolution forced the King to step down and Dresden enjoyed relative political stability for another decade of cultural growth.This came to an end when the National Socialists took power in 1933 and promptly repressed all political opponents -- never a good time for artists. This led straight into WWII when all of Dresden's industrial developments made it a target for extensive and thorough carpet bombing, reducing the city to rubble. The Soviet army entered in May of 1945 to occupy the city.For the next several years volunteers worked to clear the wrecked city and prepare it for rebuilding. By the 1950's reconstruction had begun in the city center with a focus on residential buildings and selected symbolic monuments such as the Zwinger Palace. Dresden again became a regional capital, this time within the German Democratic Republic. Rebuilding continued as the city took a technical path towards its future, building nine colleges and embracing computer technology among its nascent industries.The revolution which ended the German Democratic Revolution had roots in Dresden. Mass demonstrations and occupation of the State Security headquarters forced peaceful changes to occur.Finally, the re-unification of Germany replaced Dresden in its former status as the capital of Saxony.Getting ThereBy plane you will fly into the Dresden Airport, which has its own S-bahn metro station and direct highway access for cars. The new station focuses on easy connections between all forms of transportation. It's about 9km north of the city and, historically, was a major air base for Soviet flight training during the Cold War.It's more scenic to come over land to the Dresden Hauptbahnhof train station. This station has eighteen tracks for both through trains and terminal trains.Immediately outside the station there's a sports arena. If you're coming or going on game day you will see many football fans drinking beer all over the place, and lots of extra police. Renting a bicycle under such circumstances may prove impossible, take it from one who knows.Text by Steve Smith.


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Heads up, you know darned well that you have to do something with your money. Something besides enjoying your weekends and getting your hands on the latest electronic gadget. That something, as you have probably already figured out is about getting up close and personal with the world of investments.
Yeah, it may look like a bit of work. It may even not look so appealing with all of those pundits on TV jumping up and down and screaming at the market gyrations. Yet the fact remains that taking care of your personal financial future is your responsibility and yours alone. Unless and until you happen to hit the Big One with the Powerball lottery or some sort of odd windfall, the reality is you need to start putting money away, like right now.
Not under your mattress
The only sure thing you can count on is our friends at the Internal Revenue Service (IRS) doing what they do to make sure you pay your fair share.
Now it goes without saying but better we just go ahead and say it anyway; putting money away does not mean stuffing it under your mattress or throwing your hard earned money at a company stock your pal insists is a "sure thing". Nope, not so much. The only sure thing you can count on is our friends at the Internal Revenue Service (IRS) doing what they do to make sure you pay your fair share. The point of all this: strategically putting your money into the market is a recognized way to help fund your retirement.
Fund the 401(k) first
Now that being said, for the purposes of this article this investing stuff is going to only ever be done after you have maximized your 401(k) plan options at work and after you have also set up your very own Individual Retirement Account. In other words, maximize the retirement plans and options you already have first and foremost. Then, its time to dip your toe into what the pro's refer to as the equities market.
Reality of investment returns
And lest you should be thinking that there are better options out there, well to be blunt, you would be wrong. You see, the truth of the matter is that any investment can show off and have a stellar performance for a short period of time. The bigger and better question is what is the long term return of the investment option you happen to be looking at?
With just a little bit of homework, okay not even that much, you can easily check this out for yourself with a quick Google search.
What you will find is that over the long term, equity investments (think stocks) consistently return an average of 7%. Yes, that includes good years and not so good years. The point is that 7% number is actually pretty high compared to other "so-called" investments such as real estate, gold, or even collector coins.
Ease In Plan
Which brings us to the focus of today's article: how can you ease your way into the market without taking a beating. Taking a beating would mean something like handing over $2,500 to your online broker only to discover that the value of your portfolio (the stocks you bought) has suddenly and without warning plummeted to like $1,374.00. Ouch! No wonder so many would be investors shy away from the market.
Yet, do not lose sight of that 7% long term return number discussed above. So let's see where we are. You understand the need to get into the market. Yet at the same time you are leery of investing your hard earned money and risk losing some or all of your cash. Is there a way out of this quandary? Thankfully there is.
The Answer
The solution is to use a strategy referred to as Dollar Cost Averaging (DCA). Although the term itself may sound esoteric, the strategy is ridiculously easy to understand and put into practice. Essentially dollar cost averaging works by you only ever investing a certain fixed amount on a regular schedule. For example, suppose at the end of every three months, you put $325.00 into the market.
In other words, you are funneling $325.00 per quarter into your investments. But, that is NOT the same as putting in a lump sum at the end of the year. The point is to put in the same amount at a regular interval.
What happens is that when the market prices are high, you end up with fewer shares. That's okay though because the same thing works in reverse. When the market is low, that same amount of money invested will get you more shares. Do you see how easy this is?
A side benefit of dollar cost averaging that could end up saving you from making a catastrophic decision is your investments are on cruise control. That is, Dollar Cost Averaging takes the emotional highs and lows out of the investing thing. Sadly most investors who aren't up with DCA do the exact opposite of what successful investors do. That is, they buy high (when the market rises) and sell low (usually in a panic when the market drops).
You owe it to your future personal financial situation to get into the market like right now. Knowing and understanding the strategy of Dollar Cost Averaging is an easy way to get started and to keep it going.
Now it's on you. Have you considered something like dollar cost averaging as a way to ease into the market?
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9CT White Gold CZ Round Mini Stud Earrings
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Saturday, August 7, 2010
Thai-Style Steamed Salmon with Tamarind-Ginger Sauce - Pink Saturday
From the kitchen of One Perfect Bite...This is one of those recipes I stumbled on and pondered for a ridiculous amount of time before actually making it. I hope you occasionally do the same thing and understand how that can happen. I kept this recipe on the back burner for several years before taking down my steamer and having a go at it. I regret not making it sooner. I found the original recipe on the Dean and DeLuca Web site, which you can find here. I have no affiliation with them, but I greatly admire their site and the recipes I've found there. The dish requires some chopping and access to a source for tamarind pulp or concentrate, but it is really simple to do. The finished dish is a delightful blend of flavors resembling those used in the best of Thai cooking. It is a wonderful alternative to teriyaki glazed salmon. I prefer salmon fillets to salmon steaks so I've altered the recipe to reflect my preference. If you decide to use tamarind concentrate, dilute it as you would orange juice, using three parts water or stock to one part of concentrate. I serve this with jasmine rice which I find has a unique and distinctive flavor that pairs well with the flavors in this dish. Those of you who try this will become instant fans. It's a wonderful way to prepare good salmon. I know you'll like it. Here's the recipe.
Thai-Style Steamed Salmon with Tamarind-Ginger Sauce...from the kitchen of One Perfect Bite inspired by from Dean and DeLuca
1 ounce dried tamarind pulp or 2 tablespoons of tamarind concentrate
1/4 cup vegetable oil
4 shallots, slivered lengthwise
2 tablespoons julienne strips peeled fresh ginger
4 garlic cloves, slivered lengthwise
1/4 cup palm sugar or light brown sugar
3 tablespoons nam pla (Thai fish sauce)
4 salmon fillets (each about 1 1/4 inches thick)
Fresh cilantro for garnish
1) If using tamarind pulp: Place pulp in a small bowl and cover with 1/2 cup boiling water. Let sit for 30 minutes. Break up tamarind with fingers. Add tamarind and soaking water to a small saucepan. Simmer for 30 minutes. Strain through a sieve into a bowl, pressing on tamarind solids wit a wooden spoon. Strain liquid through a sieve into a bowl, pressing on the tamarind solids with a wooden spoon. Reserve liquid.
2) If using tamarind concentrate: Dilute with 6 tablespoons water. Set aside.n
3) Heat oil in a medium skillet over moderately high heat until hot but not smoking. Stir in shallots, ginger, and garlic and stir-fry for 1 minute, or until very aromatic. Stir in palm sugar, 3 tablespoons nam pla, and 1/2 cup of tamarind liquid, and cook, stirring, for 5 minutes. Reserve.
4) Lay salmon fillets on a lightly oiled plate that will fit into a steamer basket. Spread about 1 tablespoon of reserved ginger-tamarind sauce on each side of each filet, and let marinate for 20 minutes.
5) Bring enough water to sit just below (but not touch) steamer basket in a wok or deep skillet. Bring to a simmer. Place plate in basket, cover with a lid, and steam salmon just until opaque, about 10 minutes for medium-rare. Remove basket from the wok and plate from basket. With a spatula carefully remove salmon to serving plates. Pour enough liquid from steaming plate into reserved sauce to reach the desired consistency.
6) Quickly reheat sauce and spoon over salmon. Garnish with cilantro and serve hot. Yield: 4 servings.
You might also enjoy these recipes:
Almond Crusted Salmon Fillets with Lemon Leek Cream Sauce - Good Things Catered
Wasabi Glazed Salmon - One Perfect Bite
Slow Roasted Salmon - One Perfect Bite
Poached Salmon - Simply Recipes
Red Grape Salmon Fillets - A Food Year
Salmon Fillet on Leek and Fennel Sauce - The Passionate Cook
This post is being linked to:
Pink Saturday, sponsored by Beverly at How Sweet the Sound.
52 comments :
- Annie said...
Mary this recipe seems to be delicious and I would like to try it.
Have a very nice weekend - August 6, 2010 at 7:42 PM
- Sara's Sweet Surprise said...
Hello Mary~Salmon is a staple here in the PNW. My hubby is our chef when it comes to cooking salmon, he has created his own recipe with an Asian influence. He has converted many of those who'd swear salmon wasn't something they liked to eat.
I love the versatility of having leftovers to add to a simple salad or many other dishes not to mention the health benefits.
Sweet wishes,
Sara - August 6, 2010 at 7:51 PM
- Sanyukta Gour(Bayes) said...
gorgeous pink...looks mindblowing mary...healthy n nutritious
- August 6, 2010 at 8:13 PM
- PranisKitchen said...
thats so innovative.delicious thai dish.. like the tangy and sweet salmon
- August 6, 2010 at 8:16 PM
- scrambledhenfruit said...
We love salmon here. It's always good to have new ways to prepare it- I've never used tamarind but I've seen it in the grocery. Now that I know what to do with it, it may find its way into my kitchen. Thanks for the recipe!
- August 6, 2010 at 8:28 PM
- Jayanthy Kumaran said...
that looks delightful ...perfect recipe dear.
- August 6, 2010 at 9:07 PM
- Gloria Baker said...
I love salmon Mary and I love this recipe, have a nice weekend, huggs, gloria
- August 6, 2010 at 9:13 PM
- Debbi Does Dinner Healthy said...
This looks gorgeous!! LOVE the sauce!
- August 6, 2010 at 9:14 PM
- Allie and Pattie said...
Mary, this looks and sounds so good. I will be looking for the tamarind tomorrow. And yes, there are recipes I've had in my "to try" pile for a ridiculous length of time
xoxo Pattie - August 6, 2010 at 9:40 PM
- Char said...
Always looking for another great way to do salmon. Looks fantastic. Happy Pink Saturday, Char
- August 6, 2010 at 9:58 PM
- Melinda said...
Yummy--I love salmon.
Have a super Saturday!
Melinda - August 6, 2010 at 10:04 PM
- Mama Hen said...
What a great blog! Come and join my new blog network Mama's Little Nestwork! I will have a featured recipe blogger each week! I would love for you to join! Come and visit www.mamaslittlenestwork.com. I am following your blog!
Mama Hen - August 6, 2010 at 10:32 PM
- Lori said...
I love salmon too. I fell in love with tamarindo tea in AZ. It opened up a whole new world of flavor for me. All the tamarind in Asian cooking and Indian cooking- I love it. I know I would love this salmon!
- August 6, 2010 at 10:38 PM
- Kim said...
I have never tried tamarind before, but would love too! Your salmon has such a beautiful color to it and looks perfectly prepared. Looks like a delightful meal, Mary. Have a wonderful weekend :)
- August 6, 2010 at 10:53 PM
- Joanne said...
How did you know that I loved anything and everything Thai! This dish looks right up my alley. SOOO making it!
- August 6, 2010 at 11:43 PM
- Unknown said...
I push recipes to the back burner all the time...then when I make them, I'm always sorry it took me so long to get to it too! WHEW..nice to know I'm in good company! The salmon sounds delicious!
- August 7, 2010 at 12:21 AM
- J e l e n a said...
looks like it came out of the best restaurant! Beautiful!
- August 7, 2010 at 1:21 AM
- Sook said...
Salmon with ginger sauce sounds terrific! I will have to try that.
- August 7, 2010 at 1:29 AM
- Ginny Hartzler said...
I have never tried any kind of tamarind, and am not even sure what it is! But I do love steamed salmon and ginger, as well. This does look so delicious!
- August 7, 2010 at 1:39 AM
- Nina said...
I love tamarind; I use it for soups a lot! Your salmon looks very good!
compliments for everything you do! - August 7, 2010 at 2:00 AM
- 3 hungry tummies said...
That looks delicious. Tamarind works well with salmon, it cuts down the richness of the fish.
- August 7, 2010 at 2:13 AM
- Deb in Hawaii said...
Mmm...delicious! My favorite Malaysian restaurant here makes a tamarind sauced fish that is incredible this looks even better. ;-)
- August 7, 2010 at 4:09 AM
- giorno26 ¸¸.•*¨*•. said...
Questa ricetta ha un aspetto molto delizioso !!!
Buongiorno Mary, da oggi sono finalmente in ferie !!!
Buona giornata :-)) - August 7, 2010 at 4:16 AM
- Diane said...
As I love salmon and ginger this sounds like my type of combination. Diane
- August 7, 2010 at 5:00 AM
- Inspired by eRecipeCards said...
wow Mary... So those are strips of ginger on the top? That must be wonderful. Certainly different from anything I have served... you are right, this is a keeper!
- August 7, 2010 at 5:05 AM
- Faith said...
I love finding new recipes for salmon since my hubby and I are eating more of it! This recipe looks like a wonderful blend of sweet and savory flavors!
- August 7, 2010 at 7:17 AM
- Anonymous said...
I have a whole stack of recipes that I've printed off the Internet or cut out of magazines - some years old! One day I'll get around to them, but I'm constantly adding new recipes so I don't think I'll ever make them all, lol. Your salmon looks perfect! What a great recipe. Have a lovely weekend Mary!
- August 7, 2010 at 8:03 AM
- Katerina said...
Since I am not a big fan of fish, I always try to find ways to cook it, so that it does not have the intense smell fish usually carries. This is a perfect way for me. Thanks for trying it and share it with us.
- August 7, 2010 at 8:05 AM
- Pam said...
What a great recipe, Mary! We love salmon and must try this. Tamarind is new to me and I will be checking it out! Have a lovely weekend!
- August 7, 2010 at 8:35 AM
- Adelina said...
Sometimes time consuming recipes produce outstanding results, and am sure your dish was great in any regard!
- August 7, 2010 at 8:40 AM
- Baking is my Zen...sweet nibbles for the soul said...
This looks delish!
Carmen - August 7, 2010 at 9:13 AM
- tinyskillet said...
Yum! This looks packed with flavor! We love salmon, but it's become so pricey lately we have to save it for a special meal! This is perfect!
- August 7, 2010 at 9:59 AM
- Catherine said...
You have such a wonderful site here!
All your recipes look simply delicious Mary!
Cheers~ - August 7, 2010 at 10:44 AM
- Angie's Recipes said...
This is great for any seafood fan! I have never made salmon with tamarind sauce...and it's "steamed"! I believe the salmon would taste very tender and succulent!
- August 7, 2010 at 10:52 AM
- Jamie said...
Mary! I couldn't keep myself from taking a peek in while on vacation - I knew I'd find something luscious! This salmon has the flavors I love and the word SIMPLE has me smiling. I rarely make fish (it scares me) but this looks easy, delicious and just fabulous! xo Thinking of you.
- August 7, 2010 at 11:38 AM
- Jen_from_NJ said...
I actually have tamarind concentrate on hand. Thank you for the advice on how to substitute it for the pulp. I am glad that you made this salmon and shared it.
- August 7, 2010 at 11:53 AM
I have never used tamarind, but will give it serious consideration.
- August 7, 2010 at 12:32 PM
- Susi's Kochen und Backen said...
What a unique and delicious sounding blend of flavors! The salmon looks fantastic!
- August 7, 2010 at 12:33 PM
- Rita said...
I wonder if I can find tamarind around here. We are big fans of salmon and this recipes sounds fantastic.
Rita - August 7, 2010 at 2:52 PM
- Unknown said...
Mary, the salmon looks utterly delicious. It's almost I can taste it, almost. I also much prefer salmon fillet to salmon steak.
Have a great weekend Mary. Michael
PS. I did it. I prepared my first live lobster today. I am officially a lobster killer. :) - August 7, 2010 at 3:01 PM
- PJ said...
very interesting and new recipe for Thai style salmon.
- August 7, 2010 at 4:08 PM
- Kerstin said...
What a unique way to prepare salmon - it looks very taste. I already have tamarind paste in the pantry, so maybe I could use that.
- August 7, 2010 at 6:31 PM
- Country Wings in Phoenix said...
Happy Pink Saturday Mary Sweetie...
As always you have a delightful recipe to rev up our tastebuds and make us drool.
Salmon sounds so delightful this time of year. It is so hot, sometimes we just need something a little lighter on the tummy. Sounds wonderful and it might just be one of those I am going to HAVE to try.
Thank you as always sweetie for sharing with me. I so love it when you do. I will go to the website and check their recipes and goodies out.
Leftover (if any) sure would be good for a cool salad addition the next day.
Many hugs sweetie...Sherry - August 7, 2010 at 6:32 PM
- hobby baker Kelly said...
Wonderful! I love Thai food and the fact that this has no soy sauce means our whole family can enjoy it. I even have the tamarind concentrate in the pantry. Thank you thank you!
- August 7, 2010 at 7:52 PM
- Monet said...
What an unusual salmon preparation. I get bored with the normal honey glaze I prepare, so this would be a great recipe to get me out of my salmon rut!
- August 7, 2010 at 8:24 PM
- Maison Mutt said...
When will I learn to look at your blog AFTER I eat? I'll admit...i've never used tamarind before. Is it easy to find?
Licks & Wags, Niki - August 7, 2010 at 11:57 PM
- GLENDA CHILDERS said...
Happy Pink Saturday to you, Mary!
You have done it again ~ another delicious pink recipe.
Glenda - August 8, 2010 at 12:38 AM
- penny aka jeroxie said...
I love salmon but don't eat enough of it.... to market soon!
- August 8, 2010 at 1:43 AM
- My Little Space said...
The tamarind sauce sounds awesome! And it looks a little like our 'Asam Sauce'. It makes you salivate! Enjoy your day.
Cheers, kristy - August 10, 2010 at 8:39 PM
- Salsa Verde said...
That recipe and I have to try soon!!
Lia. - August 11, 2010 at 7:11 AM
- Beverly said...
Happy very belated Pink Saturday, Mary.
We love salmon, and I am always looking for new ways to prepare it. I'll add tamarind to my list for the next time I go shopping. - August 13, 2010 at 10:20 AM
Seems to be a really good recipe on Salmon. I use to try most of the salmon recipes on this site, they have almost all recipes related to salmon
- October 26, 2011 at 12:09 AM


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One of the oddest things about the keynote presentations during the NokiaWorld conference was the conspicuous absence of commentary about MeeGo, the Linux-based mobile platform that is expected to eventually displace Symbian as the dominant operating system on Nokia's high-end products. During the major product announcements on the opening day of the conference, the only time that a Nokia executive mentioned MeeGo was to say that there would be no MeeGo-based products announced this week.
Virtually all of the company's remarks about platform strategy related directly to Symbian. It's obvious that Symbian still has a major role to play in Nokia's business, but it's not entirely clear yet how Nokia is going to move forward with its MeeGo plan. Earlier this year, Nokia executives said that MeeGo is the future of the company's premium N-series products and that the recently-launched N8 would possibly be the last phone in that line to ship with Symbian. At the LinuxCon event in San Francisco last month, the company reiterated its commitment to MeeGo and confirmed that it will be delivering its first MeeGo device this year.
Despite the profound significance of the seemingly imminent transition to MeeGo for high-end products, Nokia's top leaders didn't seem to have much to say about it during the NokiaWorld keynotes. I raised this issue when I discussed Nokia's software plans with Rich Green, the company's new CTO. When I asked him if Nokia's commitment to MeeGo has changed, his response was unambiguous: MeeGo is "critically important" to Nokia's smartphone business. He says that Nokia's success in the high-end smartphone market will depend on the company's ability to deliver a more desktop-like mobile platform that is better-suited as a rival for iOS and Android. He sees MeeGo as Nokia's answer for that segment of the market, but he also believes that it could eventually play an even broader role on Nokia's product lineup in the future when hardware advancements make it practical to bring MeeGo to lower-end devices.
Green is a fresh hire for Nokia. He was previously the executive vice president of software at Sun, but resigned from that position in 2008. Much like Nokia's new Microsoft-veteran CEO, Green brings a background in software to a key spot in Nokia's new leadership structure. Green aims to help the company accelerate its software strategy as it continues to undertake what he describes as a transition from being an embedded device company to being a software, platform, and services company.
The reason why MeeGo didn't figure prominently in Nokia's announcements during the event, he explained, is because the company isn't ready to disclose specific MeeGo product plans yet. He says that Nokia is becoming more disciplined about how it presents its roadmap and articulates its product strategy. The company will only talk about products that are ready to ship, rather than products that are in the pipeline. The goal of NokiaWorld, he contends, was to show what Nokia is ready to deliver today. He is concerned that disclosing too much information in advance would cause frustration among consumers and technology enthusiasts when plans change later in the product development cycle.
The Symbian strategy
Green says that Symbian is important to Nokia because it is easier to scale down to the kind of low-cost devices that the company is shipping in large volume. Nokia has a strong market (albeit, one with slim margins) in the developing world, where mobile technology is seeing explosive growth and consumers tend to use a phone device as their primary means of accessing the Internet.
Most of Nokia's devices that are targeted at that market today use the s40 platform, which is somewhere between a smartphone and feature phone operating system. As Nokia continues to aggressively bring down the cost of its budget products, we could potentially see a lot more conventional Symbian devices moving into that space. Symbian seems like a less compelling option, however, for modern multimedia and business smartphones. Negative perceptions of the platform, particularly the persisting angst of Symbian enthusiasts who were disappointed with the failings of Nokia's previous N97 flagship device, could hinder uptake of Nokia's new Symbian^3-based products.
Anssi Vanjoki, Nokia's executive vice president and general manager of mobile solutions, expressed some annoyance with public perception about Symbian during his keynote on the first day of the event. He complained that critics are unfairly attacking Symbian^3 solely on the basis of its visual similarities to previous versions. He says that such critics are overlooking the substantial improvements that have taken place under the hood that improve the general usefulness of the platform and its suitability for modern smartphones. In order to get a real appreciation for how far Symbian has come, he says that users need to actually try the new devices themselves. He also indicated that the close resemblance to previous versions is intentional and was motivated by a desire to build on the familiarity that existing users have with the classic Symbian S60 user interface.
After spending some time handling the N8 and upcoming C7 and E7 products, I can sympathize with Vanjoki's viewpoint, but I think that his message is one that will likely be lost on regular consumers. During my brief tests during the event, I found that the new version of the operating system is more responsive and handles animated transitions and interactivity better than previous versions. Unlike the clumsy software that launched on the N97, the new devices are relatively smooth during screen rotation and other similar behaviors. Symbian^3 on Nokia's new handsets delivers a very functional mobile software environment, but it lacks the sense of refinement and the uniquely imaginative flourishes that you see in iOS and Android. It's not a bad platform, but it doesn't seem particularly ambitious and doesn't exude the same level of innovation that you see in Nokia's impressive hardware.
One of the major points that Vanjoki raised during the keynotes is that Symbian^3 offers substantially better multitasking than previous versions of Symbian and several major competing platforms. Application switching is relatively smooth, allowing the user to jump from task to task. He claimed that he was running over 20 simultaneous tasks on his phone during the event. This is one area where there seems to be some promising competitive strength. In general, I think that the new Symbian^3 devices (especially the slick E7) feel more like mobile computing devices than phones, which is what I expect from a good smartphone and something that was lacking in older Symbian devices.
It's a step in the right direction, but it's not quite where it needs to be yet, especially in the area of user experience. The Symbian Foundation is supposedly working on some major improvements to the platform's look and feel for version 4, but the bits that we have seen so far don't really encourage a whole lot of confidence yet. The slow progress in that area upstream coupled with Nokia's trepidation about deviating from standard Symbian user interface concepts makes it seem unlikely that we will see a dramatic overhaul.
Green acknowledged that the user interface of the new Symbian products like the N8 isn't entirely shiny enough to catch the eye of US consumers, yet. He says that Nokia is going to work on some incremental cosmetic enhancements, like improving the icons, before the company starts aggressively courting mobile carriers in North America. It seems like he appreciates the weight that US buyers put on first impressions. He says that we can expect to see Nokia delivering more carrier-subsidized smartphones in the US in the future as the company's smartphone strategy accelerates and its products become more competitive with the kind of devices favored by US consumers.
I'm a bit disappointed with the general lack of details about the company's MeeGo strategy, but I'm hopeful that a clearer picture will emerge later this year when they finally unveil the promised MeeGo device. Nokia is doing a lot to move Symbian forward, but I don't think it's really enough to give the company's otherwise-impressive new products an edge over the iPhone and popular Android handsets. I do think, however, that Symbian lovers who were simply turned off by the poor execution of the N97 should give Nokia another chance with the N8 and E7. As far as Symbian devices go, they are really compelling. Keep an eye open for our follow-up article next week about Nokia's development platform strategy and Ovi distribution channel improvements.
Source: ars technica


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DaVinci IQ Glass Spacers
- Prices listed in Canadian Dollars 🇨🇦
🇺🇸 WE SHIP TO ALL 50 STATES (Including HI, AK, & DC) 🇺🇸
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Speed is the name of the game when it comes to shipping, and The Herb Cafe is as fast as they come! Orders placed before 4:20 PM EST will be shipped same day, Monday to Friday* using Canada Post, no matter the order total, and a tracking number will be provided by email. The delivery estimate is provided directly by Canada Post at checkout and is not a guaranteed delivery date.
We offer FREE Expedited Shipping on orders over $100 CAD, before tax, across Canada*.
Orders are packed and processed in minutes after completion, so please be sure of the shipping address and that all items required are added to the cart before checkout. We're unable to change, edit, or cancel orders once they've been submitted due to the speed of order processing.
Please note, some postal codes where the first number is a zero (specifically postal code beginning with A0, B0, J0, T0 or V0) the minimum order value for free shipping is $160, before tax, due to the extremely high shipping rate to these remote addresses. We will contact you after the order is placed for the shipping fee if it was not covered on orders under $160.
XpressPost and Priority shipping are also available to add to your order if you need your item in a rush. Please note that same day shipping times may be delayed during high traffic sales periods like 4/20, Black Friday, and Boxing Day.
Please Use Interac e-Transfer (Email Money Transfer) for any of the following:
- PO BOX address
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All orders paid by credit card must be shipped to the billing address associated to that card. We are happy to accommodate shipping to PO Boxes, Flex Delivery, new home address, work address, or to a friend's house provided that the order is paid by Interac eTransfer (Email Money Transfer). This policy is fraud prevention measure implemented by TD Bank to protect themselves, The Herb Cafe, and the cardholder from theft due to the increasing volume of online fraud. Manually entering a different shipping address when using a credit card may result in your order being delayed, or even cancelled, if we are unable to verify if a stolen card was not used.
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*Rural parts of Canada may require an added shipping cost and may not be included in the free shipping promotion. Please note, some postal codes where the first number is a zero (specifically A0, B0, and V0) the minimum order value for free shipping is $160, before tax, due to the extremely high shipping rate to these remote addresses. We will contact you after the order is placed for the shipping fee if it was not covered on orders under $160.
For customers ordering in the United States, the delivery estimate provided at checkout can be affected by US Customs. It may add a day or two to the anticipated delivery date. Most orders are sent across without delay, but border services will randomly pull packages for inspection. Please wait until it is released to the United States Postal Service for tracking to update.
Same day order processing may not be available in certain situations such as Canada Post holidays, service outrages, or on the big 4 holidays (BlackFriday/CyberMonday, Christmas/Boxing Day, April 20, October 17).
If the wrong address is entered by the purchaser and returned to us, there will be a return shipping fee. It is normally the same cost as it was to send it out, but can be more, especially with Priority and XpressPost shipping. The Return fee can be up to $100 CAD, or more, depending on the weight, value, and distance traveled for an order. There will also be the initial shipping cost to send it again to the correct address. The Herb Cafe is not responsible for an incorrectly entered address. This also applies to orders not accepted or refused at the door. A return shipping fee will be charged to us and credited from your order automatically and the balance from the order will be refunded to the original payment method used. The Herb Cafe is not involved in the checkout process, and any error occurring from this process is caused by the customer entering the information. We will not be financially responsible for any transaction that has to be shipped back due to the recipient's error.
The purchasing party is responsible for all shipping costs on cancelled or returned orders. If free shipping was chosen on a returned order, the shipping cost will be deducted from the refund.
If you are using a community mailbox and do not inform us of this and your parcel is stolen from the box, we are not responsible for the lost order. It is up to the recipient to inform us (by leaving a note at checkout) of this so we can request the item be picked up from the Post Office instead of left behind where anyone in your shared property can have access to it. High value orders will come with a do not safe drop instruction, and during the pandemic, will require a signature, possibly at the post office. If you'd like to avoid this, please use Interac eTransfer and leave a note at checkout. We cannot safe drop a high value order that was paid by credit card for obvious fraud prevention.
All shipping quotes are provided by Canada Post and the US Postal Service. These anticipated delivery dates are an estimate and not a guarantee. If the courier is unable to reimburse for a late delivery due to any extenuating circumstances, we are not able to refund any shipping costs. Shipping estimates are provided in business days, which do not include weekends or holidays.
*Monday-Friday (Canada Post does not pick up on weekends and holidays). The same day shipping gurantee may not apply during high volume sales weeks (BlackFriday, Boxing Day, 4/20). Please refer to the Canada Post shipping schedule to see when they are off for statutory holidays. The CP Shipping Schedule can be found here: CANADA POST HOLIDAY SCHEDULE
Please let us know if you have any questions or concerns. Thank you!
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All prices listed in our catalog are in Canadian Dollars. You will be charged in Canadian Dollars.
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ORDERS PLACED WITH A CREDIT CARD MUST BE SHIPPED TO THE BILLING ADDRESS OF THAT CREDIT CARD. The system will verify the information entered to make sure it matches the information registered to the bank or credit card company. This is done to avoid getting stolen credit cards from being used on our site and innocent people being charged. If a different shipping address is manually entered you will be asked to verify the order by sending us photo identification showing the name of the card holder and the billing address listed.
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Agriculture meets culture in Iowa's largest city and capital, Des Moines, a riverside hub that boasts an events calendar of fairs and fine arts festivals and offers easy access to natural attractions and gambling venues.
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Sept. 13th, 2017
10 p.m.
167 Orchard Street, New York, NY 10002
Recently renovated, this two-story theater's accommodations are excellent. The chairs and tables are sturdy except for the bathrooms whose sinks are for your thumb and the toilet for the birds. The bar is unfortunately sans tap and sans menu excused by its below average Manhattan prices. All things considered, it is the best value on the Lower East Side. Steering away from the Coney Island circus productions the Slipper Room has at least one must-see show a week even if it is from the second floor bathroom.
Sept. 13th
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