text:
Audi Wreckers Warranwood
Cash for Audi Cars Warranwood
Sell your unwanted Audi to wreckers
Audi wreckers in Warranwood is a vehicle recycling business that deals with both used and wrecked Audi cars. The company buys cars for cash as well as provides a range of services including car removals, parts sales, and more. Read more find more about it!
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text:
It's MORNING EDITION, from NPR News. Good morning. I'm Steve Inskeep.
And I'm Renee Montagne.
When President Obama addresses a large gathering of Latino politicians later today in Florida, he's likely to get a warm reception. Just last week, Mr. Obama announced that hundreds of thousands of young illegal immigrants who came to this country as children can stay in the U.S. - at least temporarily.
Republican presidential hopeful Mitt Romney criticized that policy when he spoke to the same group yesterday. The twin speeches highlight the important role that Latino voters could play in the November election.
NPR's Scott Horsley reports.
SCOTT HORSLEY, BYLINE: Mitt Romney can't afford to write off the Latino vote. But he's also worried about offending conservatives whose support he courted during the GOP primaries with a hard line against illegal immigration. Yesterday, Romney tried to tiptoe through that minefield with a vague promise to find a permanent fix for immigration. And he criticized President Obama's temporary reprieve for young illegal immigrants as a cynical, election year stunt.
MITT ROMNEY: After three-and-a-half years of putting every issue from loan guarantees to his donors, to Cash for Clunkers, putting all those things before immigration, now the president has been seized by an overwhelming need to do what he could have done on day one, but didn't. I think you deserve better.
HORSLEY: Many of the Latino politicians in Romney's audience weren't buying it. Denver City Councilman Paul Lopez complains it was the Republicans in Congress who blocked immigration reform. They also filibustered the so-called DREAM Act, which would have given young illegal immigrants a path to legal status.
PAUL LOPEZ: Everybody knows the reason why the DREAM Act and comprehensive immigration reform doesn't move forward is because we have a bigoted group of Republicans that won't get out of the way. They know that if Latinos become citizens and educated, that means they'll vote, and that means that the Republican Party has no future in this country.
HORSLEY: Colorado is one of the swing states where Latino turnout could be a significant factor in November. Nationwide, Latinos voted two to one for Mr. Obama in 2008, and their share of the electorate has increased in the years since.
Romney has acknowledged that challenge, and he told the Latino politicians yesterday while they don't agree on everything, they do share common goals.
Union leader Eliseo Medina was skeptical, saying Romney's immigration tap dance left too many unanswered questions.
ELISEO MEDINA: He is not the candidate for the Latino community or for America. He still doesn't get what the average worker is going through. He doesn't get what Latinos are going through. And I think that we need to make sure people know so they can make their choice.
HORSLEY: Medina's largely Latino union of service employees just launched a major effort to register and mobilize voters in eight battleground states, including Colorado, Virginia and Florida.
While immigration is a hot-button issue, Dallas City Councilwoman Pauline Medrano stresses that it's not the only thing Latino voters are concerned about.
PAULINE MEDRANO: We're kind of different, but we're no different from all other ethnic groups, where the economy has hit us bad, jobs. We want quality education, like everyone else.
HORSLEY: In fact, Romney got a polite round of applause yesterday when he promised to give low-income parents more choice in the schools their children attend. He also tailored his standard critique of the president's economic stewardship, noting that Latino workers have been hit particularly hard during the downturn.
ROMNEY: I'd ask each of you to honestly look at the last three-and-a-half years and ask whether we can do better. Is the America of 11 percent Hispanic unemployment the America of our dreams? We can do better.
HORSLEY: That argument may have swayed some people in the audience yesterday. School board member John Vargas of Hawthorne, California was impressed by Romney's speech, and says some of his friends are now willing to give the Republican hopeful a second look.
JOHN VARGAS: I think it resonated with a lot of people - more than I expected actually, from this crowd, which is traditionally more of a Democratic lean. But I think he did a really good job.
HORSLEY: Mr. Obama will make his own pitch for support to the Latino politicians this afternoon, no doubt highlighting his new immigration policy. Neither candidate can ignore this fast-growing slice of the electorate, especially in a race that's expected to be so close.
Scott Horsley, NPR News, Lake Buena Vista, Florida. Transcript provided by NPR, Copyright NPR.

subset: commoncrawl


text:
Let me introduce the bloggers
who have earned this official badge of achievement,
Successful Blog SOBs.
I invite them to take a badge home to display on their blogs.
They take the conversation to their readers,
contribute great ideas, challenge us, make us better, and make our businesses stronger.
I thank all of our SOBs for thinking what we say is worth passing on.
Good conversation shared can only improve the blogging community.
Should anyone question this SOB button's validity, send him or her to me. Thie award carries a "Liz said so" guarantee, is endorsed by Kings of the Hemispheres, Martin and Michael, and is backed by my brothers, Angelo and Pasquale.
Want to become an SOB?
If you're an SO-Wanna-B, you can see the whole list of SOBs and learn how to be one by visiting the SOB Hall of Fame– A-Z Directory . Click the link or visit the What IS an SOB?! page in the sidebar.
–ME "Liz" Strauss


text: This 4 week MOOC builds upon the overview of Java and Android covered in Course 1 by delving deeper into core Android app components, such as intents, activities, and broadcast receivers. You will learn by example how to program these core Android components together with Android concurrency frameworks and basic Java file I/O classes (such as File and InputStream) and Android storage mechanisms (such as Shared Preferences). You'll also learn how to use the Git source code management system. Throughout this MOOC you'll work incrementally on a project involving downloading, storing, and display images from remote websites. Each week you will add additional capabilities to the project, based on material covered in the lecture videos. You'll spend roughly 4 hours per week watching video lectures, taking quizzes, and programming assignments with Java and Android.


text:
Markdown help
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Chemistry Stack Exchange uses MathJax to render LaTeX syntax. You can use single dollar signs to delimit inline equations, and double dollars for blocks:
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Learn more: MathJax help.
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for Ask Ubuntu.
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text:
I have a Bachelor's degree in Applied Physics from Caltech and have over 15 years of extensive teaching and tutoring experience tutoring with middle and high school students. I specialize in all levels of physics but also enjoy tutoring math and chemistry. I believe in providing tutoring sessions which incorporate concepts and skills in a fun and concise manner. I have a broad conceptual and technical understanding of physics at an advanced level and strive to convey my love ... See more
Hi, I have been tutoring math/science professionally since 2013. I love improving students confidence and seeing their amazement as they learn and grow. I have a playful teaching style, I believe learning is best when it is fun and enjoyable. Along with tutoring professionally, I also work as an outdoor educator, facilitating nature connection for teens. I have a lot of experience working with teens with ADD, ADHD and other learning challenges.
To be sufficient in a subject is to be able to perform the problems assigned to you. To be proficient in a subject is to be able to perform any problem that could be assigned to you, or at least tackle them adequately. In our fast-paced society, more times than not, students are educated just to be sufficient in a subject. My intent as a tutor is to educate a student to master that subject -- to be proficient in ... See more
My first experience tutoring came while attending the University of Southern California in 2005. There, I assisted fellow classmates in preparing for upcoming exams and found great reward in helping others gain confidence in their academics abilities. After graduation, I was presented with the opportunity to join a network of USC alumni providing tutoring services to the surrounding community. Through this network, I began tutoring elementary and middle school students in their homes, gaining more subject experience and acquiring a ... See more
I have a MSc in Physics, my research experience is in astrophysics, specifically analyzing stellar atmospheres, stellar evolution and sources of gravitational waves like black holes and neutron stars. I'm from El Salvador, so my native language it's Spanish. I started tutoring when I was on my third year of college back in El Salvador. My dad (who's also a physicist) worked as a teacher for 40 years, I dare to say I inherited my passion for ... See more
I attended the University of California, Riverside earning a BS in Microbiology. Furthermore, I am a recent graduate of Boston University earning an MS in Oral Biology. At UCR I had the privilege of conducting undergraduate research and receiving two USDA grants.
I have been tutoring students since high school and have worked with students of various age groups (ranging from 1st grade up to college). My tutoring specialties are in the fields of mathematics and sciences. Throughout my educational ... See more
Hello, I'm Tom. I am seasoned professional with over 35 years of experience in using mathematics to solve business problems. From my experience, I've realized just how important professors, mentors and tutors have been to me to be successful though out my journey. People willing to take the time to transfer their knowledge or go the extra mile to help answer questions and get through problems have made all the difference which is why I enjoy tutoring!
A ... See more
Dear Parents and Students,
I'd love to mentor you or your child! With over 6 years experience tutoring math and science subjects for all grade levels, I am one of the highest rated STEM tutors in this region. I am currently taking a gap year before enrolling at Columbia University in the City of New York for my undergraduate studies in engineering and finance. I graduated high school at the top of my class with the toughest course load ... See more
I have a bachelors degree in Economics from the University of Texas, a masters degree from SUNY Buffalo, and 10 years of experience in education. I've taught in 4 different countries around the world on 4 different continents. I've taught all of the following courses: Pre-Algebra, Algebra 1, Geometry, Algebra 2, Pre-Calculus, Intro to Calculus, AP AB Calculus, and Economics. I enjoy seeing students grow and watching the light bulb go off when they have that ... See more
I'm currently a medical student on my break. I have a Bachelor's degree in Biology from UCI. Over the past extensive years of schooling I have learned, what are the best ways to learn a lot of material in a very short time and retain them as well. This can be done by learning the big picture, understanding the concept, then dive into details and always trying to connect the details to the big picture. When a student ... See more
Hi. My name is Farhan. I am currently an undergraduate student at the University of British Columbia in Canada pursuing a Bachelor of Science. I happen to be very fluent in speaking English and Gujarati and partially fluent in Swahili, Urdu and Hindi.
I taught GED Math and Science at a local community centre as a volunteer for four months and decided to join this network of tutors so that I can reach a larger audience to share with potential ... See more
I have over seven years of experience teaching math and four years of experience working as a math tutor. I have taught math at the junior high and high school level and spent many years teaching at the college level. Over the course of my teaching career, I have taught the following courses: developmental math, pre-algebra, college algebra, geometry and geometry honors, finite math, and statistics. I enjoy explaining mathematical and abstract concepts to students. I also love ... See more
I'm a junior and currently pursing a degree in engineering with dual minors in computer science and mathematics. I am passionate about math and like to attend math conferences as well as participate in my schools math club. I enjoy teaching and explaining things to others.
I have always enjoyed helping people learn and reach their goals. I have over 5 years of tutoring experience and additional experience teaching, coaching, and mentoring. Subject areas include: elementary through high school math and English, high school and college physics, computer skills, and GED test preparation. I have a Bachelor of Science degree in physics. Looking forward to working together!
I worked as a high school math teacher for five years and recently finished an MBA at IE Business School, a top international program in Madrid, Spain. As a math teacher, I ranked among the top 20% of teachers in the state, according to end of the year student test data.
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I am a PhD-level tutor from Knoxville, TN, specializing in helping students prepare for standardized tests. I have several years of experience teaching courses at the college level in both social psychology and research methods, as well as experience tutoring in math, science and English.
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I have taught classes in pre-algebra, algebra, pre-calculus, calculus, and statistics at local colleges and universities. I have tutored students from a range of ages in a variety of courses. I have tutored high school students in AP Calculus and AP Statistics as well as assisting with ACT and SAT prep. I have tutored college students in calculus and statistics in addition to GRE prep.
Hello! Thank you for viewing my profile! My name is Tawanah Reeves, and I am a business owner, educator, and mentor. I love writing and movies. Great storytelling and sharing the experiences of others through those stories is something I enjoy. I've been a tutor for 10 years. My passion for teaching and developing others led to the creation of meshellefae.com, my online blog for writers who want to hone their craft or learn how to tell their ... See more
A scientist with over 10 years of laboratory experience, working in environmental industrial medical and research laboratory settings. Tutoring experience at SUNY Potsdam, SUNY Oswego, and Skidmore College. Library setting is preferred. Subjects General Chemistry, Pre-Calculus, and Environmental Science.
Hi, I'm Elizabeth. Tutoring has been a passion of mine for 4 years now, especially in subjects like chemistry and biology. I know how difficult these subjects can be, so my approach is to explain the material like one student to another. Ultimately, I want all of my clients to know the material just as, if not better, than myself so they can be as prepared as possible on their academic and career journey.


text:
I Am Fine 3d Hoodie
$55.95$90.00Save 38%
- Polyester 94%, Spandex 6%, super soft.
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes.
- Taped neck and shoulders for comfort and style.
- Machine wash: cold (max 30℃ or 86℉); Non-chlorine; Iron on low heat; Do not insolation.
Shipping method: Standard Shipping
Processing Time: 5 – 7 days* in regular seasons.
Shipping Time: 10 – 18 days* in regular seasons.
(*) might be delayed 2-4 days due to the peak season, but we will try our best to fulfill orders as fast as we can.
Size Chart
ESTIMATED TIME OF ARRIVAL (Production + Shipping time)
- Blanket, Quilt, Bedding Set, 3D Hoodie, Sweater, Sweatshirt, Tumbler, Window Curtain, Car Seat Cover, Metal Sign Wall Art: 10 - 20 business days
The time frame is only applied for orders to the US with standard shipping methods. For international orders, it may take additional days if orders have to go through customs.
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Date(s) - 22/10/2018
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You made it!
If you are seeing this, you've made it the new TFL server. Hooray!
Feel free to leave a comment on here to test out the new system. It doesn't have to be about bread!
If you are seeing this, you've made it the new TFL server. Hooray!
Feel free to leave a comment on here to test out the new system. It doesn't have to be about bread!
test test. Did the caching issue get fixed? Posting this to find out.
In my profile, it seems that font is set to italics by default. Is this the case, or am I just being a tech dummy? Any way of changing specific words to plain (non-italic) text?
Also, there are some spacing probs. ie: in the Books section, each title runs into the next, rather than having a space, with each item given its own line.
Thought I'd mention these things in case they affect others as well.
The general appearance is great.
Oh I see what you're referring to - you mean the description piece in the actual profile page yes? I think this will be a usability nit we will get to after the bigger stuff is migrated. Floyd's still got to figure out all the subscription and email lists and that may have to wait until the morning too so as not to find out on waking up that the email system went haywire.
Small bickies in the scheme of things, I know. BTW, I'm using Firefox on a Win7 (64 bit) pc.
Hi Floyd,
I'm really looking forward to using the new site. It looks really good so far.
I just want to make you aware of a problem I had logging on to the new site. I got an error saying something like "this IP is blocked because there were too many attempts" or some such. I removed all my TFL cookies and then was able to log on and avoid this error message. It happened on both Firefox and Chrome. Anyway, you might want to alert other users to this issue. Until I figured out the cookie removal solution, there was no other way to contact you because I was locked out.
It works good and it looks good! Thank You, Floyd, for everything you do for us, through this site!
It was actually not anything to do with your cookies even - we got ourselves locked out too when some settings were being fiddled with - so you probably managed to hit it right about the time we were trying to get that fixed. Hopefully this shouldnt be an issue for anyone anymore.
Folks coming in over the next short while may notice some oddities with layout and spacing while issues get worked out. Floyd's currently trying to fix some little layout issues that are showing up at the top of this page now as I write this.
"this IP is blocked because there were too many attempts"
I had the same message for the first few attempts. So I reset my browser and sailed right in on the next try. Not sure if resetting had anything to do with it, tho.
Must be a big job to launch this new format. Thanks for all your hard work and for making this an excellent site.
Wow! The new site looks great. Congrats & thanks, Floyd! I am using Safari and am not able to see the photo posted in the original post, but I can see the one posted by destroy. Wonder if I need to change any settings?Could you please check?
Alpana - it's an animated gif - does your browser render other animated images? I know some older Safari browsers have problems with those - though I have not been able to reproduce this on my older Safari (version 4.0.5).
That said, the animated pictures usually aren't something you find on this site so let us know if you are repeatedly finding images not loading for you.
Tks for the reply, dstry. I don't think I have problem viewing any other photos so should be fine.
Another problem I realized is that I cannot login from my iPhone. I can see some content from iPhone but am not able to view majority of posts, specially blogs, as it gives "File not found" message once I click on a link. Hope you can help. Thanks in advance.
hmm. I just tried on my daughters ipod touch and wasnt able to recreate this with several different test accounts - but we did have an issue earlier today where we knocked the front page offline and folks were getting the 404 error because the front page *literally* was not accessable for anyone... so it might have been during that period when that was going on(?)
I am going to pull Floyd off the computer for a bit because he's back at debugging and we've not taken a break all day and at some point he's going to be more likely to break something new rather than fix it but we'll get back to this after we've had a bit of time offline. I'm noticing some stuff that was giving me problems managed to go away after I restarted my browser coming back to it too, so I'm hopeful that some of these issues are actually already working again now but just havent had a chance to clear out until folks have refreshed/restarted their browsers.
Thanks for all the effort you all are putting in. I am sure everything will be sorted out in time. Till then I will just use my Mac and try reading something apart from bread when on move :).
Thanks! The aim is to get everyone being able to view the site and make it better, afterall!
It wouldn't hurt to check back to see if it's still acting up the next time your phone is restarted too - incase you find it's something that gets fixed on reboot (90% of the time, a simple reboot flushes everything on the device and clears up so many of these caching issues... My system was showing quirks until I restarted my browsers too, and I also manually went and tried to toggle the permissions on your user setting so I'm hoping between one of those it'll clear up and behave right too!)
I restarted my phone, reset the browser and opened the site again in a new page. I still cannot login & access blogs :(
One thing - maybe I missed to reset something, but on Chrome/Win7 the site doesn't scale and I have to scroll horizontally -
on IE9/Win7 all is fine.
Thanks again for your hard work.
The Forum Post and Blog editors don't display the toolbar - can't format text or insert pictures (this only works in the Recipe section)
New Forum Posts and Blog Posts should be fixed now. That was weird - but those buttons that show editing (bold, italics, insert pictures, etc) should be showing up for logged in members everywhere they try to add content now. (except private messaging, which I think best leave without that for now)
I tried to add an underline to a word in post a couple of minutes ago and could not find the buttons. I figured they would come along soon enough, then I ran into this post saying they should be working now... Not for me, on Windows 7 (64 bit) in Firefox 19.0.2. Just so you know there is still at least a piece of an issue left.
as this re: "editing" buttons, but if it is, I still do not see the editing controls/toolbar (text formatting, etc.) in Firefox. I logged out and back in to make sure nothing changed. Nothing did.
Here's a screenshot of what you should be seeing when you click the reply button:
that said, I just noticed a second issue with the way the actual upload media button is working in regular user permissions (I'll bug Floyd with that in just a sec), but at the very least folks should be seeing these buttons on the top of their new post and reply comment editing screens. I'm using Firefox and at least getting the buttons and the spellcheck on my test accounts.... what platform are you on?
I have been out for the evening. I still don't see what you see, and I have a screenshot of the page here, but I may have to send it by PM, or even email, since I don't yet have the toolbar to use to put it here.
My platform is an HP quad-core with Windows 7 (64-bit) and Firefox 19.0.2 for my browser.
I could not paste the screen clip here, so I'll try a private message as soon as I can.
Good news too though: I got an email notice of your response. Congratulations on another dragon slain.
edit: Could not paste the clip into a PM.. No toolbar there either. I have emailed the clip directly to you. Let me know if you don't receive it by morning and I will try again. That is, if you have not already resolved it by then.
edit 2: I shut down the browser and restarted but it made no difference. Also, Firefox installed an update to version 20.0.2 on that restart, but that also has made no difference.
Hi Floyd and Dorota.
I'm also experiencing the issue mentioned by OldWoodenSpoon where the toolbar at the top of the comment box is missing. The comment box just looks like a plain text field with no menu items to format text, insert photos, etc. I found this problem to be consistent after trying the following platforms/devices/browsers:
Firefox 20.0 on Macbook Air running OSX 10.8.3
Safari 6.0.3 on Macbook Air running OSX 10.8.3
Chrome 26.0.1410.65 on iMac running OSX 10.7.3
Safari 5.1.3 on iMac running OSX 10.7.3
I'm hoping that this is most likely to just be a case of ISPs caching DNS stuff on their end - since so many users are getting the right toolbar at this point, and some are reporting toolbars from home but not at work - which would further indicate this is a network funkiness that hopefully will shake itself out given a little time.
We actually just took a quick lunch break and found that when we checked the site from our phones it showed us the OLD site still, on phones which had been showing us the new site at home... and then we connected to the wifi at the lunch-place and it came up fine again, so this just illustrates that a lot of ISPs, especially cellphone carriers though clearly not exclusively, are doing a lot of cost-saving cachine on their end and it may just be a question of waiting for them to settle out. (we're on a pretty big cellphone carrier but I'm not exactly clear on the technical details of how this caching stuff works)
In the meantime, you should still be able to insert at least one picture with the new forum or blog post content type. YY - would you have the time and mind helping me troubleshoot this to make sure it's NOT actually a user-specific weirdness? Send me a PM and let me know....
Looks like you found it, and fixed it! Congratulations! I found the toolbar here when I started this reply to let you know of the image insert failure in a test post.
I tried to create a test post in the Off Topic forum and upload a picture. When I tried to preview the post after uploading the picture I got a nasty error page with the following error:
EntityMalformedException: Missing bundle property on entity of type taxonomy_term. in entity_extract_ids() (line 7663 of /var/www/html/thefreshloaf.com/includes/common.inc).
That's all I saved of it, but I assume it is in the logs (about 5 minutes ago)
Thanks for the toolbar fix!
I'm not sure why we should be blocked from including pictures in our private messages. My friends and I exchange photos of things that we might not want to share with the entire community.
Edit: I got a photo to display by typing, all on one line.
img src
link to the graphic file
noted and I'll see if we can address this.
At the moment, we have just been able to reproduce the no toolbars *anywhere* problem which seems to be associated with just *some* accounts, and we are currently troubleshooting that so that all of our community members will be able to use the features. I'll keep you guys posted as soon as we figure out what is going on - I know a number of folks have reported not seeing the bold/italics/add image/etc features so hopefully we'll figure this out shortly and have a fix for everyone.
I took this:
"those buttons that show editing (bold, italics, insert pictures, etc) should be showing up for logged in members everywhere they try to add content now. (except private messaging, which I think best leave without that for now)"
to mean that the administrators thought it was best to leave that ability out of private messaging.
And no, the toolbar isn't there in PMs yet. Since I've found a way to include photos in PMs without the toolbar, I'm set. No hurry on my account. *wink*
oops yeah sorry - what Floyd said!
He was coming a bit unglued by late yesterday afternoon and the mild geeky guy I know was turning a bit more...um... squirrely... when I made the mistake of bringing up some of the items that we'll want to get to but maybe need to not be tackled until he's got some of the other stuff like subscriptions and such figured out ;)
We certainly don't want Floyd jumping out any windows, even if he has developed some squirrel-like abilities and could possibly clamber to the ground using tree limbs. *grin*
Nice look, over all. Thanks for all the hard work to get it this far.
Congradulations on the new look, slowly finding things like members on line , couldnt see guests on line there though. kind regards and many thanks for a great sight.
yes, for now you'll only see the number of members who have logged in showing up in that "who's online" list. The plus side is that there's some new backend stuff dealing with how much the database is getting hit by anonymous users that should definitely help with site performance.
Nice update Floyd. The new site looks great! I know it will take some time to fine tune everything and time for us to find our way around.
For now I feel like Helen Keller when someone moved all the furniture. I know it's here...just not sure where yet until I bump into it.
Great job, congratulations!
Being a software developer myself I know how hard these upgrades can be. I hope that things are going smoothly.
I did notice some unusual behavior, I've tried this on Safari, Chrome and Firefox. The links on the home page (like to this article) don't change color after being read.
Great new site, Floyd! We appreciate the efforts you put forth in maintaining and developing this lovely site ( good for the eyes, too)
Thanks for showcasing my bread on the front page, i'm really honored.
I feel like I woke up in a new country and my clothes are in a different closet. I get this feeling often when I come home to Austria after being gone for months. The trick it just to relax and not think too much. Open a few drawers and cupboards and look around. Doesn't hurt to find a cocktail or tall beer and naturally a slice of bread to chew on while paging around.
What's with the Wonder bread white behind the type?
I think I am not able to see something on the left side of the page and there is no horizontal scroll. I see the edge of 3 or 4 boxes and "...eet" under the top box. I am on IE9 with WIN7.
Otherwise looks great! I agree with the Helen Keller comment but I think I'll take up Mini's idea and just look around with a little something to gnosh on as I do that.
Thanks Floyd! Your work is appreciated!
Let me know if this is still happening for you clazar123 - and if so, a screenshot would be super helpful if you can manage it - I'm not reproducing this on our test box right now but we may be dealing with an issue that has already resolved itself...
Well, I learned how to do a screenshot but there are no visible controls on how to insert it into the post box. I can do the cut and paste with text from the other posts using ctrl-c-ctrl-v but that doesn't work. I didn't really expect it to but I thought I'd give it a try. So how is a picture inserted in a post?
Are those options on the left side of the screen perhaps? That is the side I cannot see.There are also no text/font controls so no bold text for me.
I am running WIN7 (64bit version)-IE9 (32 bit version). EDIT: on a desktop pc
Actually, I just accessed the site on my 10 inch tablet-Samsung Galaxy Note running Android JellyBean. Same issue-can't see the whole screen and not controls to insert a pic.
There is no toolbar appearing anywhere. Maybe I can email the screenshot!
This is due to a small menu block (links for Facebook, Twitter, G+, etc.) which is set as {position: fixed;} in order for it to always be set on the page 50px down from the top. The trouble arises from the fact that fixed, absolute and shifted relative position elements are not in the flow, i.e. they are neither aware of other elements, nor are other elements aware of them, and that includes the html element which owns the main scroll bars.
In this case, the element has a negative 80px left margin which pulls it (what should be) off the page. For some obscure reason, its place in the browser window is not related to the viewport, but to the content's wrapping container. Which is why, I guess, I can see it when I enlarge my browser window. You'll need to explain the nuances to me, Floyd.
It is my own opinion that fixed position elements are user-unfriendly and waste precious window real estate. Obviously, I'm in a minority position (that's a pun, son) on this issue.
revise our comments to other posts? I don't see a revise reply? Also the time stamps reply are so faint i can hardly read them - but I am old and my eyesight is weak :-)
That's probably as good a solution as I've seen anywhere. You done good.
Then it all went down hill. You brought back that silly enter/return = new paragraph thing (results in a blank newline effectively, even if the html is more structurally proper---interpreting 2 <br>s as a paragraph end would be more intuitive for the user) and for a while, spell-check was automagical. I don't mind switching to plain text plus html to fix the enter issue, but feel it is not user friendly. I can't think of another forum that does as thefreshloaf does. Spell check on should be the default.
Hey guys - when you report any issues you may be encountering, please let us know what system and device you're using, as we've now got different behaviors going on for Android vs. Iphone, Tablets, Ipads, in addition to the Mac/Windows and what browser thing to keep track of!
This will help us greatly when drilling down to figure out what may be causing any problems you may be finding on the new system.
Hi Floyd. no big deal, but my ugly mug profile pic is now an arbitrary 2 loaves of bread. This your way of telling me im nice and soft and fluffy?
Weird! I'm seeing a bunch of user pictures which are appearing different now from the way they were before the migration when I compare pre-move profiles to the ones we have now. Maybe some got reassigned after a certain date? I'm going to go through and try to fix them when I catch old ones looking different from the new ones, but I can't say I remember everybody's user pictures so I will surely be missing a bunch and we have so many members!
If you find your userpic (you meaning collectively to all our members, since I know Floyd just fixed yours manually, Song_of_the_Baker) is looking wrong, feel free to upload a new one in the My account settings.
It looks great Floyd, I like how much easier it is on the eyes, mine at least, and how clean the pages look. Nice work and thanks to you and Dorota for all the effort that's gone into these improvements. No problems to speak of so far other than the St.Honore icon I'd been using being replaced with a photo of someones adobe oven in their garage. I found another St. Honore icon but if you happen to find my old one could I have it back :^) when you get a chance. Thanks!
FYI: running Windows 8 with Chrome
All the best,
Wow! That was fast. Thanks Floyd, I feel like my old self again.
Think I'm getting mail notifications before they show up on the site????? Like this one
Hi Faith in Virginia,
dstroy has commented on: "You made it!"
Here's a screenshot of what
Here's a screenshot of what you should be seeing when you click the reply
that said, I just noticed a second issue with the way the actual upload media button is working in regular user permissions (I'll bug Floyd with that in just a sec), but at the very least folks should be seeing these buttons on the top of their new post and reply comment editing screens. I'm using Firefox and at least getting the buttons and the spellcheck on my test accounts.... what platform are you on?
You can view the comment at the following url
You can stop receiving emails when someone replies to this post, by going to
You can set up auto-following feature for all future posts by creating your own user with a few clicks here http://www.thefreshloaf.com/user
-- Floyd from The Fresh Loaf
That one is up there but you probably hit the site to check right when Floyd was flushing the cache to fix some issues so it wasn't showing up. He is coming a bit unglued at the moment so he's taking a break until he can see straight again. Sorry if you encounter some glitches tonight.
Yes I see that it popped up later.
Tell Floyd to get away from the computer....we can live with what's going on here. Nothing is life threatening for the workings of this site.
I think he needs to go bake some bread... pull it out of the oven ... close his eyes and sit with it under his nose for a while... once cool enough dig in and enjoy.
Once he has done that, then let him go back to the computer.
Bread is good for the brain and nerves.
Here we are without some of the handy features of the old site - will take some time to get used to.
A cleaner look but is more like a tweet palace than a place for discussing bread in depth...,
I'm resetting my bookmark so it goes directly to the activity tracker because the text and photos are so huge on the main page, it's hard to see the trees from the forest.
Might add that am on Windows XP SP3 using the most recent version of Chrome and the editing command bar is missing.
I also have my iPad (iOS 5.1.1) logged into the site using Safari and the editing command bar is absent as well.
The site comes up using my iPod Touch 5 (iOS 6.1.2 - also Safari). Editing command bar missing.
Have Windows 7 at home - will see how that runs later tonight.
Actually, this gives me great hope that it's a caching issue that should clear up soon - from what I understand, a lot of ISPs do caching stuff too, and with the changing of the server and the DNS migration, plus a "newer version of the same software" - there's a lot of stuff that some (especially the smaller ISPs) do to keep stuff cached so it's not actually fetching *all* the new little bits quite yet, and it may just be a question of clearing the old stuff out before it starts working right. I actually don't know how to clear the cache on an iPad or iPod, but I think these things will get worked out and it might just be a question of how long before your network catches up fully.
We've been testing it here on Windows, Macs, Android, Ipad, Ipods, with accounts that have every level of permissions set up and are getting the command buttons on all these devices (though yesterday there was a lot more flakeyness while the changeover stuff and cache was still not flushed - we will flush things again but I have a feeling a lot of these quirks will resolve on their own within some hours).
The text on the front page is definitely looser by design because it was absolutely impossible to mash fingers on touchscreens with the old layout, but we might be able to bump down the size on large large screen displays and such a pixel or so. We will fiddle with the minor display dressing settings a bit more as we get the big stuff buttoned down, but right now our top priority is getting the site fully here and making sure there's nothing gaping that will cause the whole site or performance to crash.
In the meantime, I think you guys will find there's going to be a ton of cool new stuff we'll be able to do now that we're not running on the old software, but yes, there's a bit of a curve as we all transition and no one ever likes change. The old stuff was really getting so outdated that we were running into issues dealing with all the new browsers and devices and screen sizes which didn't even exist back when the site was started, not to mention the potential problems with security that were starting to mount with outdated software, that it was a bit like having an ancient VW bug and not being able to find parts for it anymore. We hope you guys will be patient with us while we try to get things up and running smoothly again.
LindyD - we're fiddling with the font sizing a bit - is this better? What do you think?
Much, much better on the iDevices. Thanks!
On my office Windows XP machine, I just used Chrome's zoom function to resize the page to 90%. Purely subjective, but it works for me.
Will test the Windows 7 rig when I get home.
Deleted my Chrome cache and cookies before coming back here and low and behold, the tool bar is now present (Win 7)
Ditto for my iPad. Hope that's not going to be required for each visit, though.
One more rig here at home to check - Win XP Pro,
Thanks for all your hard work.
I've been inactive for quite quite a while and only started to post again in the last couple of days. I like the new look, but somehow my picture has been replaced by a loaf that does not belong to me. :)
I just fixed it for you jyslouey. I'm not sure why, but a huge amount of users had their user-pictures swapped out for completely random pictures in the database, and we haven't been able to figure out why it only happened to some users and not others, so I've spent much of yesterday combing through user profiles and trying to match up the pictures that were different before the migration and fixing those, but we have many thousands of users so I won't be able to catch them all.
Too bad...I kind of liked my user photo as a random loaf of bread! :)
LOL isand66! You were lucky - a lot of people had funky looking photos of bowls of bubbling starters and other random images selected - one even had a photo of a razor blade (presumably an example photo used somewhere on the site in a discussion of scoring) assigned as their profile picture!
Hopefully no one logs on and finds their icon is a photo of someone's "baking disaster" and decides that it was a personal comment!
for your time and effort in getting my picture sorted. I'm also very pleased to see that the tool bar is now visible.
I don't consider myself qualified to comment on the visual appeal of the new design. So I will restrict myself to the UI's effect on usability and accessibility.
Long threads are paged, and I have not found how to stop it or control the number of posts per page. When trying to go to new posts in a long thread, I simply get the OP and have to click the link to the next page. The trouble with that is that the link takes you to the top of the next page, and the page repeats the OP, and I can't see any indication of which posts are new. Since replies are threaded, it's not simply the last posts in the queue that are newest, a new post may appear anywhere in the mix.
So, there are two issues: Paged topics that break the "new post" linkage, and no marker for new posts. Paging itself and repeating the OP at the top of each page rate as annoyances; albeit very irritating annoyances. If you're going to have paging, the user ought to be able to configure how many posts per page he prefers.
Response times are very slow. I expect you'll be tweaking that, so no hoo-haw.
I agree with dabrownman that the tracker/recent-posts link is by right and ought to be at the top. Having to scroll to the bottom is user-unfriendly.
I've already expressed my opinion on the fixed position links above.
Like others, I find the post date/time data, and the reply and report links to be unnecessarily faint. Combine that with the small font size, and you have accessibility issues.
Honestly I didnt even realize we had that tracker page down there until now. Floyd informs me that the tracker is something that came with the new software - and it's part of the core of drupal and we're still getting to know our way around what we can change and what we can't. A lot of changes in the way it behaves were made and argued about by thousands of developers in the Drupal community so we're not necessarily going to be able to change all of the things we want but we'll see what we can do.
I like some of the changes like how it looks, but yeah, there are some things we're not as crazy about but we'll have to see what we can work with there. One thing that changed has to do with how the system flags "new" content, so what hasn't been put on the new site is dressing treatment (like visual indications that something like a comment is new) yet but I'm thinking there's gotta be a way to do that since it's flagging new content in the blog view and then there's also all the new comments showing up in the recent comments block on the front page which jump to the right place - but we've got a bit of investigation to do first, and our priority if going to be getting folks coming to the site from the main pages to be able to see those features.
We're fiddling a bit with some minor changes to the font sizes and such right now to hopefully find something that everyone is happy with.
I think what is just barely visible on the left side of the page is the corner of the box that has the Twitter,Facebook and pinterest links.Not much that I would miss right now but that may change
Yay! I have a toolbar!
Yay! Toolbar issues should be fixed for folks now (thanks to user yy for lettting us "hijack" your account to track this one down!)
Everyone that's been having problems, take a look at making a reply to a comment or post, and also at creating new blog or forum posts - those tools should now be there for folks.
I think the bits you're seeing on the left clazar123 are indeed the new sharing links for twitter and such - I'm seeing this on some of my devices and not on others so we've still got some minor tweaks to figure out yet, but I think we've made great progress! The toolbar thing was quite the mysterious one!
from Win 7/MSIE10 and Win 7/Firefox 20
I still see things as a single column on older MSIE (6.x and 7.x) browsers, but I should be fined for still having them around. Unless thelogs indicate these are common, don't burn any fuel trying to tune for them.
Floyd & Dorota, almost everything is fixed for my "i" gadgets now. I can even see the animated film from both my Mac as well as iPhone. The only thing remaining is that I still cannot login from my iPhone. Not a big deal as I can see all the posts & blogs so it is great. Love the new format for iPhone. Much better than having to read everything crimped in small space. Great going, guys!
The site looks good. I don't know where my profile picture came from! No big deal. I needed to change it anyways.
Sorry Jonathankan - just fixed it to your old one for you. We had a bunch of users get their user pictures swapped around (but not everyone - it was very strange!) and I spent much of yesterday combing through hundreds of user profiles trying to fix them but I clearly am going to miss a lot!
If anyone else finds their old user picture has changed and wants their own one back shoot me a private message and I'll be able to get it back for you!
Hi Floyd,
Looking good.
Here's one thing: I had my old "recent posts" page bookmarked (e.g., http://www.thefreshloaf.com/tracker/xxxxx )
Unfortunately because of the way that the new navigation is set up, there is no "Login" link when I get the "Access Denied" message, if I haven't logged in in a while.
It would be really really helpful to just include a "Login" link on your main site navigation (perhaps next to "Home"?). Also including that link in the footer of the site would be helpful too. IMO you can't have too many Login links!
That access denied message is actually just another little bug - it appears to happen when you logout. On the to-do list.
One more thing Floyd
I noticed on a recent thread that I was subscribed to that I can't tell how new messages are being displayed in the content of the thread. The old system has " *new " somewhere by the post date IIRC. This made it easy to use the browser's "find" feature to locate that text and new posts.
Any way you could bring that back? I'm sure you have a growing "to do" list right now :)
Nice quick fix for now, thanks again Floyd, that's good enough for me for now.
Hi Dorota,
I can't pm pictures, therefore I attach a screenshot to my comment here.
I am using Win7, Chrome Version 26.0.1410.64 m
Screen resolution 1280X1024
I like the site a lot.
Nice to have's (I think they are all on your list):
Recipes and Recent Posts in a more prominent place, on each of the views.
Thanks a lot.
Today I tested the recipe functionality and I am with David in respect of the limitations.
Posting recipes with preferments is tricky - I created a second recipe for my preferment and I marked up the ingredients for the scald and the final dough in the "Notes" section of the ingredient. Still trying to think of a workaround for Bakers %.
When trying out the scaling functionality (with my Rye Sour, from 210g to 430g) I got the same formatting problem on IE10 and Chrome, see below:
I hope you are getting some sleep,
oh huh! That is weird - it works for doubling and halving - just not changing the yield on it's own. I was able to reproduce this with the orange cake too, but not with the cookies. The banana nutella cake only acts a little weird when you change the yield to 3 (or multiples of), but appears to work otherwise, however the yield I put for that one was "1" for a loaf.
Hi Dorota,
I noticed the recipe module tries to convert into fractions (when I converted the recipe of the Vollkorn bread from 6 loaves to 2 loaves)
Maybe there is a problem? I know it is not yur code.Just checked the banana cake - scaling to 1.5 loaves will give you an amount of
1 1⁄2000000 c sugar.
(This confirms my suspicion - some roundig might be a good idea...)
Floyd, when you have a chance, could you please look into this: on Firefox for Android this site doesn't allow to re-size the screen and is difficult to read, way too small, while other sites work just fine...
Thank you.
Hi, Floyd & Dorota.
First: Yay! Strong work! Thanks!
Second: I'm on a variety of Macs using Safari.
Third: I just "contributed" a recipe for testing purposes. I note:
1. On the image uploading function. the "Chose file" button goes to my local storage directory. The "Upload" button doesn't do a thing. The button labels are misleading, unless this is a bug. I would expect "Choose file" to take me to my TFL library of already uploaded images. I would expect "Upload" to take me to my local mass storage. (The Comment text box toolbar icon works fine, as before the site update.) I think we should be able to re-use images that have already been uploaded for a blog entry, for example, when contributing a recipe.
2. The Ingredients section doesn't explicitely provide for pre-ferments. So many of our bread recipes call for a poolish, sponge, etc. or for a levain feeding, this is significant. The solution that occurs to me is to duplicate the Ingredients and Instructions sections of the input screen. If there is no pre-ferment, just leave that section blank, and it won't save, right?
3. The Notes and Instructions sections of the input screen appear in that order, but display in reverse order when saved. I think you might want to fix that.
4. See "First:" above.
Sorry for late gratitude but thank you so much, Floyd and Dorota, for all the hard works you put in. I've only managed to spend a very short time in exploring this wonderful new site, but so far it looks really great and more user-friendlier. I'll report IF I come across any problem, etc. in the future but it sounds like you've alrealy sorted out most of teething problems. FYI I use a desktop (Window 7), a tablet (Nexus 7 with Android 4.2.2.JellyBean) and iPhone 4. and so far it all look good on any of them.
Thank you! :D
Hi Floyd. I asked you a question on this thread, but am thinking you may not have seen it. Don't mean to hurry you, so if it's just that you haven't had time to get back, no worries of course. I'll repeat the question here, since it's probably a more appropriate thread to seek clarification on aspects of the new updated TFL.
On the thread I linked to above, which is an old blog of mine, Janet posted a comment and query a couple of days ago. On the old site, a recent post like hers would have caused the thread to appear on the Recent Posts page, and I would have noticed it there as soon as I opened up TFL. In this case, though, it does not appear. The only reason I knew she'd posted was an email notification I received.
Is it intended with the new site that not all new posts appear on the New Posts page, and if so, what is the criteria for which do appear and which don't, pls? Just curious for future reference.
In this aspect, I preferred the old site, because often posts like Janet's might come up on a thread I didn't author, or to which I was not subscribed, and it was good to be alerted to "revived" older posts like this.
Thanks, Floyd. I must have logged in after it had slipped to page 2 or beyond in the Recent Comments section. All clear now.
I think you may already be aware of this but on my IPad the left part of the screen is cut off where you have twitter . Also I can't resize the screen.
Getting more and more used to the new site and enjoying it immensely. Thank you!


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It's Day 7 of competition at the London Olympics, and America has found a new contestant in its continual quest for a sweetheart: Gabby Douglas, the only gymnast who already has two gold medals before individual rounds begin. And still, it seems, some folks prefer to talk about Douglas' hair.
Here's other news that's been popping around the Summer Olympics:
- Folks are angry with the London Organizing Committee for hunting down rogue WiFi hotspots, which are forbidden at Olympic venues. The CBC reports on the "No knives, no hubs" rule.
- Wondering how the Olympic athletes are living? The home design website Houzz offers "a peek inside the Olympic Village apartments," which will be transformed into regular apartments after the games.
- "It was a fix," says an Iranian heavyweight boxer who was disqualified for holding despite leading by 2 points in the second round. Ali Mazaheri "left the ring without shaking hands with his opponent, Cuba's Jose Larduet Gomez," the BBC reports.
- In an Olympics that also saw him become the second shooter in history to score the maximum 600 points, Sergei Martynov of Belarus set a world record in the 50-meter rifle prone event Friday, taking the gold medal.
- German rower Nadja Drygalla has left London, after reports that her boyfriend supports an extreme right-wing party back home in Germany, according to CBS. Drygalla's Olympic experience was already over, however; her women's eight team didn't advance to the medal round.
- "Australian Olympic rower Josh Booth has been ordered to apologize to a shop owner and pay $2,175 to repair damage he caused," reports the AP, "during an outburst in which alcohol was involved. He was detained by police but not charged."
Copyright 2020 NPR. To see more, visit https://www.npr.org.


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Hexagon Champagne Diamond Signet Ring
This diamond, among others in our collection, has been tracked from rough to polish, making it 100% transparently sourced from the Gahcho Kué mine in Canada.
1.43 ct Champagne rosecut diamond in a hand carved 14k yellow gold setting. Brushed matte finish makes the stone shine even brighter!
Diamond has natural inclusions.
This piece is one of a kind. Ready to ship in size 6 but can be resized. If needed, please allow up to a week for sizing services.
Solid Gold:
Gold Filled:
Layers of solid 14k gold are pressure bonded to a core of either sterling silver or jeweler's brass. The result is a durable, price-friendly alternative to solid gold, with over 100 times more gold in it than gold plated pieces. It remains nickel free, hypoallergenic and can get wet without tarnishing or turning your skin green.
Gold Plated:
A thin layer of gold electrically deposited onto a surface via electroplating. With direct contact to your skin, this will eventually wear off. Luckily, the only base metal pieces we offer do not directly touch your skin. (The Folded Fans for example have 14k gold filled ear wires).
Gold Plating on Top of Gold Fill:
For some of our fabricated gold filled pieces such as bezel-set rings, we add another layer of 14k gold via electroplating. Why? Heavily fabricated pieces need to be sanded and polished, which results in removing some of the layer of gold in the gold fill. By plating on a top coat, it ensures that the gold isn't thin at the soldering joints, and evens and smooths the sanded areas / seams.
Sterling Silver:
We also use sterling silver! Silver is the softest out of these metals but still great for everyday wear. Silver can tarnish when exposed to moisture or humidity whereas gold will not.
Jewelry Care:
Although certain metals can get wet and do not tarnish if they are properly dried, cared for and stored, we do NOT recommend showering in, sleeping in, spraying perfume or applying lotions / makeup directly on or near EWD jewelry. Overtime, these activities can dull, wear out, weaken, and warp your pieces. Store your jewelry in small baggies to separate them from scratching each other, or store in a jewelry box / case to protect them from moisture.
Remove jewelry before doing the dishes, working out, gardening, using harsh cleaning products, using alcohol and acetone based products, swimming, or using hand sanitizer.
We are not responsible for compensating repairs if the piece breaks by force (i.e. dropping or bumping into something, snagging on clothing, lifting weights, etc.) or due to the aforementioned activities. Our pieces are delicate and will last a lifetime if cared for correctly!
EWD cleaning solution:
Our cleaning solution is good for all metal types and most stones. However, we do not suggest soaking your opals, alexandrites, or pearls in the solution. (Available here)
For all metal types (including plated jewelry):
Wash with warm water + gentle dish soap and a soft bristled toothbrush. Soak the piece in warm soapy water for 5 minutes or so before scrubbing built up dirt and debris off. Dry thoroughly with a soft cloth.
Jewelry Polishing Cloth:
This is a special polishing cloth or pad with a polishing compound embedded in its fibers. It can be used on gold, sterling silver, and gold filled but is not recommended for plated jewelry (it will "polish" the layer of plating right off). We recommend the Sunshine Polishing Cloth or can provide you with one of our own in store.
Stone Care:
Most stones do just fine in our cleaning solution and will shine them up to the most sparkly you've ever seen them!
Opal Care:
Most of the opals used in the Classic Collection listed as "confetti" or "white" opals are cultured, therefore they are stronger and will not absorb liquid or change colors. Those are just fine to go in the jewelry cleaning solution and can be cleaned with soap and water as well.
Australian and Ethiopian opals should be cared for separately. A general rule of thumb to keep in mind is that their hardness is about that of glass (6.5 on Mohs hardness scale) therefore you should remove it when doing anything too hands on to avoid scratching or breaking it.
Australian opal is a soft mineral composed of silicon and water that forms when silica-rich water crystalizes when trapped in rock (sediment) over thousands of years. It has incredible arrays of light and color and each one is unique. It is safe to use gentle dish soap with warm water and a soft brush to clean. Dry thoroughly with a cloth.
Ethiopian opals are different from Australian opals because they come from volcanic deposits rather than sedimentary deposits. Ethiopian opal is hydrophane (from the Greek meaning "water loving") and absorbs liquids. Because of this, the stone can absorb liquids that will damage its color properties; any pure water it absorbs should dry in a day or two without damaging the stone. Be aware that oils, soaps and chemicals if absorbed, may stain the stone, changing its color or damaging its signature play of light. Clean the stone with a soft cloth. Never clean using soap, chemicals, oil, steam or ultrasonics. Kindly note: Although it is likely to regain its original color when only exposed to water itself, sometimes it can look slightly different than before or look matte, which is why we suggest avoiding water to be safe. To clean the stone, simply wipe with a dry cloth. To clean its setting, we'd recommend the metal polishing cloth route!
Below is an example of a hydrophane opal when exposed to the above listed contaminants:
Lab-grown diamonds are real and genuine diamonds — not simulants. They are optically, visually, and chemically identical to natural diamonds.
Instead of forming over millions of years in the earth's mantle, they are created in rough crystal form by scientists using a fragment of a natural diamond or "diamond seed." They are the perfect ethical option and have no inclusions, which guarantees the highest clarity possible.
Moissanite is a naturally occurring mineral composed of silica carbide that scientists have recreated in a lab. Its chemical and optical properties cause it to radiate unparalleled fire and brilliance, making it one of the most durable yet affordable gemstones available today.
Physical Properties of Moissanite:
1. Brilliance - The chemical structure allows it to slow down, bend, and redirect light better than any other gemstone. On the Brilliance Refractive Index, it measures at a whopping 2.691 - making it the world's most brilliant gem.
2. Toughness - The toughness and durability of Moissanite is extremely hard, ranking it second to diamond on the Mohs scale.
3. Fire - Fire, or dispersion, marks a gemstone's ability to split light as it passes through the stone, creating a rainbow-like effect. It is considered four times brighter than any other diamond or gemstone.
We use 100% colorless or near colorless with a color range of D-E-F (colorless) or G-H-I (near colorless) and a clarity of VS or VVS. Notably, Moissanite is also internally colorless without treatment or enhancement.
Disclaimers about Moissanite:
Although mainstream research presents moissanite as a "second diamond" alternative, the way that it is created causes porosity within the stone's surface. Although it is hard like a diamond if it were to come in contact with another hard surface and not break, it can have chemical reactions with household cleaning products (bleach, acetone, even hand sanitizer), lotions / oils, other chemicals and even build-up over time which can cause the stone to turn cloudy or discolor if not cared for properly.
The discoloration of a moissanite due to these outside factors is unfortunately not reversible, and we are not held responsible for any damages if this is to occur.


text:
On a Tuesday in August, it's MORNING EDITION from NPR News. I'm Steve Inskeep.
And I'm Renee Montagne.
I am nothing but an American. Those are some of the words we are about to hear from Americans Sikhs after a shooting over the weekend. A gunman targeted a Sikh temple in Wisconsin, killing six people before police killed him. In a moment, we'll learn more about the man identified as the shooter.
We begin with Chuck Quirmbach of Wisconsin Public Radio.
CHUCK QUIRMBACH, BYLINE: About 75 members of the Milwaukee area Sikh community sat at a news conference the Sikhs held at a Salvation Army building yesterday afternoon, to listen to Amardeep Kaleka try to discuss his late father.
AMARDEEP KALEKA: Satwan Singh Kaleka was a great man - a hero under through and through, and we just hope you guys understand.
QUIRMBACH: The elder Kaleka was the president of the Sikh temple where six members were killed in a shooting spree. He tried to fend off gunman Wade Michael Page before being mortally wounded. Amardeep Kaleka recalled how his father loved it here in Milwaukee, even after being beaten in a robbery while working at a gas station. Kaleka says his dad was also very patriotic, flying a large American flag in front of his house.
KALEKA: When we came home from high school that day, we go, Papa, this is an eyesore. This thing is going to like make us look foolish in this community. And he's like, Look down the street, nobody has an American flag. You're an American now.
QUIRMBACH: National Sikh leaders are arriving in Wisconsin and say they're here to help better explain the Sikh community. They stress that Sikhs are often confused with Muslims. Amardeep Singh, of the Sikh Coalition, says if Sunday's shootings were indeed hate crimes, then the media should help educate the public about the Sikh people.
AMARDEEP SINGH: To let people know that when you see a turban and beard, in my case you're talking about a person born and raised in this country. I played Little League baseball. My mother was a soccer mom. I'm a diehard New York Yankees fan. I'm nothing but an American.
QUIRMBACH: That education effort continued last night as some Sikhs invited the media to a prayer vigil at a temple in the city of Brookfield.
UNIDENTIFIED MAN: (Singing in foreign language)
QUIRMBACH: Kiranjeet Kaur helped organize the event and says there will be more sadness later this week as funerals are held. But Kaur says her community is determined to thrive.
KIRANJEET KAUR: It's always hard when we lose people, particularly six members of our community at one time. But it's something that we're going to take the steps that we need to at this point, and we're going to keep walking.
QUIRMBACH: The first step is a vigil scheduled for tonight in Oak Creek, the city where Sunday's lethal shootings occurred.
For NPR News, I'm Chuck Quirmbach in Milwaukee. Transcript provided by NPR, Copyright NPR.


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- Total $0.00
To celebrate the 250th anniversary of the German city Pforzheim, also known as the "Golden City", we are proud to present our special edition model, which is limited to 250 pieces. The "Goldstadt-Uhr" (Golden city watch) is inspired by a Laco icon from the 1950s and is certainly true to the original. With it's typical gold-plated case domed crystal and characteristic face, it perfectly reflects the elegant style of this past era.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Returning Merchandise to ArizonaFineTime.com
DOMESTIC (orders shipped to the 50 United States , Puerto Rico , and APO/FPO addresses)
ArizonaFineTime.com will accept the return of merchandise within 7 days of receipt of merchandise. Upon receipt and acceptance of your return, azfinetime.com will refund your purchase price, minus shipping*, handling, or other charges. Merchandise must be in "new and unused condition" (defined below) to be acceptable for refund or exchange. Special orders are not returnable. Refunds will be in the original form of payment.
*If you receive damaged or incorrect merchandise, contact a Customer Service Specialist no later than 2 business days after receipt at 480-214-0272 or 1-800-486-3996. If there is extensive damage to the box, refuse delivery and contact a Customer Service Specialist immediately at 480-214-0272 or 1-800-486-3996.
INTERNATIONAL (orders shipped outside the U.S. )
If you received the wrong product or a defective item , you can return the item within 7 days of receipt of merchandise for a full refund of your purchase price, minus shipping*, handling, gift packaging, or other charges. Upon receipt and acceptance of your return, your refund will be issued.
The returned merchandise must be accompanied by proof of purchase and all original documentation and packaging; otherwise, the return will not be honored.
You must obtain a Return for Inspection (RFI) number from Arizona Fine Time before returning merchandise. We will not accept any returned merchandise without an RFI number. Contact a Customer Service Specialist by calling 480-214-0272 or 1-800-486-3996 to obtain an RFI number.
All merchandise is visually inspected upon receipt for signs of wear prior to the issuance of any refunds, exchanges or credits. "New and unused condition" means that there are no scratches, marks, or blemishes; the security tags are still attached; and the item must not have been sized or altered in any way. We cannot accept a return of any item with any indication that it has been used.
Return Instructions:
- Repack the merchandise in its original packaging materials, including all paperwork.
- The RFI number must be written on the original invoice and on the pre-printed return shipping label.
ArizonaFineTime.com is not responsible for merchandise that it does not actually receive or is not returned in accordance with these terms. Please contact our Customer Service Department at 480.214.0272 or 1.800.486.3996 if you have any questions or concerns.


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