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Weds 6pm | Football in Manchester
Wednesday, January 15, 2020Repeats Weekly on Wednesdays
ONLINE £5.00 /per person
This game is organised by Footy Addicts Staff. Footy Addicts is responsible for the pitch hire and game management. Any issues feel free to contact us via direct message on footyaddictsstaff.
Everyone is welcome to join our friendly games. Please ask any questions in the comments or message us if you're unsure about anything.
Game will be only £5 /per person
Pay online to secure your spot. Normal price is £6 /per person
Game Details
- We meet 10 minutes before kick off at the side of the 3G 11s pitch.
- Please confirm pitch number on arrival at reception if not stated.
- 8-a-side game - Max.16 players only
- 3G artificial grass surface, outdoor
- Late comers might lose their spot!
- Astro boots or trainers only. No metal studs!
- Changing rooms available
- Free parking available
- online payment only to secure your spot
Game Play Rules
- We take turns in goal, everybody plays in goal (unless we have a keeper)
- Make sure you are in a mood to have fun and enjoy the game
- No shouting, no aggressive behaviour
- Above head height is allowed
- Any other rules can be clarified before the game begins
Full address Trinity Sports Centre,
Cambridge Street, Manchester, M15 6HP.
Footy Addicts' Code of Conduct must be respected at all times.
Everyone must play fair, respect their team-mates and opponents.
Pay via Credit/Debit card or PayPal account in order to secure your spot in the game.
You will automatically receive refund only if you honour the game's refund policy
If for any reason you cannot make it to the game you need to modify your RSVP as soon as possible, in order to free your spot. In case you are in the attendance list and you do no turn up for the game, you will be marked as a No-Show.
Late comers will also be marked as No-Show
The host will have the ball & bibs and will set teams before kick-off.
Check us out on social media!


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There are a number of driveway resurfacing companies that you can choose from. Our team aim to offer the best quality installations of paving for driveways, patios and various other areas. If your driveway has become cracked and worn out over time, we can offer a range of surface options for you to choose from.
Our expert surface installers can excavate your existing surface and replace with a brand new surfacing type of your choice. We offer decorative surfaces that are durable and appealing to look at.
Please do not hesitate to contact one of our team members with regards to the resurfacing options available. We can provide you with details on costs, colours and specifications regarding the different flooring types and we shall even send you over a free quotation if necessary. To speak to one of our expert team members, simply fill in the enquiry form provided and we'll respond to you.
In some cases minor repairs may be required. You'll find a number or driveway repair companies across the UK, but it's important you choose the ones with specialist knowledge in the industry to ensure your surface won't break down again. Our local team closest to you can provide specialist DIY kits for various surfacing types and can also come to site to repair the drive if necessary. However a lot of the time, it's more than just a quick fix that is needed. The resurfacing experts near me are able to completely transform your existing driveway, path or patio by ripping up the existing surface and replacing it with a brand new one. Check out our full range of specifications here http://www.pavinginstallers.co.uk/specification/ to help you decide on your favourite design. We offer various surfaces during this process, so please feel free to contact us regarding the different costs and options available.
You will find that a variety of different factors can alter the patio and drive resurfacing costs. The nearby surface you choose to have installed has one of the biggest impacts on the costs. Some surface types will be more costly to install than others, as the materials might be more expensive or more layers will be needed etc. This brings us to the next thing which can alter the costs from driveway resurfacing companies, and this is the ground at present. Depending on the surface you have down initially, the costs may vary as more or less prep work may be required.
The area size will also cause the costs or resurfacing to alter. Bigger areas will generally cost more than smaller areas since more material is needed. However due to the economies of scale the rate per square metre will be cheaper for bigger areas. If you would like a quote for your patio or drive to be resurfaced, please complete our contact box that is provided on this page and we'll get one sent over at the earliest opportunity.
There are a range of options available for you when thinking about resurfacing your driveway or surrounding area. Some of the most popular options available include:
It is important to think about the different options carefully to ensure you are happy with the overall results. Since resurfacing your driveway will last a long time, you'll need to make sure that you are happy with the surfacing you decide on. We can even supply a specialist driveway sealer http://www.pavinginstallers.co.uk/sealer/ to prevent damage on the surface and keep it looking its best. If you would like expert advice regarding the type of surface you should choose, please complete our enquiry form and we will get back to you with our opinions based on your existing surface and financial budget.
We would be more than happy to provide you with more information on the various driveway resurfacing companies and the costs to redesign your drive or patio. To speak to our expert team members, please fill in your details using the enquiry form on this page and we will respond as soon as possible.


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Description Shipping & Returns Disclosures Description Shipping & Returns Returns Policy You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days). If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item. Shipping We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page. Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound. Disclosures Availability Status Information Our system is set to show the available quantity when the on-hand quantity is less than the threshold. If the item has a available quantity of more than the threshold it will simply state: "In Stock." If the item has not been discontinued, the customer may order more than what is available. The quantity is only shown to offer the customer more accurate information regarding what is available for shipment right now. However, in most cases, these items are still available directly from the manufacturer and/or distributor so the customer can order more than our on-hand quantity. Quantities ordered in excess of what is available will ship as soon as they become available. In most cases, it takes an extra 2-3 days to process and ship, but can take up to 1 week or longer. We will always notify you, giving you an option for a full refund, if the item has been back-ordered for longer than 1 week. For discontinued items, all available quantities will be shown. These items are no longer available so what is currently available in our warehouse is the maximum quantity that can be ordered. For this reason, the entire available quantity will be shown to the customer and no more than this quantity can be ordered. These items are while supplies last and all unavailable quantities will be refunded. Product Disclosures The images of the products, including its packaging, are only a representation of that product, and it does not guarantee that the actual package you receive will be identical to that of the image. However, we do guarantee that the product and its quality are identical to what is ordered. Packages differ for multiple reasons which includes, but not limited to, manufacturers constantly updating their package designs and structures. Although mybeautymart.com tries to keep all product information including images up-to-date, it is difficult to catch every new package design. Also, manufacturers may include a free sample or more product for "free" (ie. 20% more, free trial size soap, etc.), as a means of promotion. Promotions are limited time only and their durations are not fully disclosed to us. During these promotions we will pass those additional "perks" onto you, the customer; however, we can not fulfill those requests once the manufacturer has ended the promotional period. Although the packages may differ here and there, we do guarantee the product is of the same make and quality. Unless otherwise stated, all prices are for EACH item regardless of what is shown in the image. If you have any questions or concerns, please do not hesitate to contact us via email at support[@]mybeautymart.com
Choose Options Quick view Clairol Beautiful Collection Moisturizing Color Semi-Permanent Hair Color MSRP: $5.99


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181 Now after this it came to pass, that David smote the Philistines, and subdued them, and took Gath and her towns out of the hand of the Philistines. 2 And he smote Moab; and the Moabites became David's servants, and brought gifts. 3 And David smote Hadarezer [1] king of Zobah unto Hamath, as he went to stablish his dominion by the river Euphrates. 4 And David took from him a thousand chariots, and seven [2] thousand horsemen, and twenty thousand footmen: David also houghed all the chariot horses, but reserved of them an hundred chariots. 5 And when the Syrians of Damascus [3] came to help Hadarezer king of Zobah, David slew of the Syrians two and twenty thousand men. 6 Then David put garrisons in Syriadamascus; and the Syrians became David's servants, and brought gifts. Thus the Lord preserved David whithersoever he went. 7 And David took the shields of gold that were on the servants of Hadarezer, and brought them to Jerusalem. 8 Likewise from Tibhath, [4] and from Chun, cities of Hadarezer, brought David very much brass, wherewith Solomon made the brasen sea, and the pillars, and the vessels of brass.
9 Now when Tou [5] king of Hamath heard how David had smitten all the host of Hadarezer king of Zobah; 10 He sent Hadoram [6] his son to king David, to enquire of his welfare, and to congratulate him, because he had fought against Hadarezer, and smitten him; (for Hadarezer had war with Tou;) and with him all manner of vessels of gold and silver and brass. 11 Them also king David dedicated unto the Lord, with the silver and the gold that he brought from all these nations; from Edom, and from Moab, and from the children of Ammon, and from the Philistines, and from Amalek. 12 Moreover Abishai [7] the son of Zeruiah slew of the Edomites in the valley of salt eighteen thousand. 13 And he put garrisons in Edom; and all the Edomites became David's servants. Thus the Lord preserved David whithersoever he went.
14 So David reigned over all Israel, and executed judgment and justice among all his people. 15 And Joab the son of Zeruiah was over the host; and Jehoshaphat the son of Ahilud, recorder. [8] 16 And Zadok the son of Ahitub, and Abimelech [9] the son of Abiathar, were the priests; and Shavsha was scribe; 17 And Benaiah the son of Jehoiada was over the Cherethites and the Pelethites; and the sons of David were chief about [10] the king.


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Rimlit Red by Nancy Glazier
Tell Me MoreNancy Glazier is one of today's most talented wildlife artists. Each animal is a delight for her to paint. This elegant fox, always open for adventure, takes a break from his hectic pace and has found a nice spot to rest in the snow. The background light forms a glow around this keen hunter. But, soon, this master forager of the forest will be off on its next journey.
About The ArtistNancy Glazier is passionate about her art and the subject of her art. This passion is evident in the way she paints and the way she lives – they are inseparable. Surrounded by mountain beauty and the animals the artist loves to paint, Glazier says, "I feel a kinship with the animal that grows as the painting progresses. There is a powerful chemistry at work. People ask me, 'Which is your favorite animal to paint?' I can tell you it is always the very animal I am painting at the time." For Glazier, it is "…a warm, living, breathing process that brings me back again and again to the easel. It is my ultimate reward." Many of the artist's admirers and collectors consider Glazier to be an extraordinary artist whose paintings seem "alive." For her, this is warm praise, because she desires to share what she experiences through her paintings. She hopes the viewer, too, will feel the warmth of the sun or the crisp chill of winter, smell the sage and dust, or hear the bellow of the bison. Glazier knew she wanted to be an artist from early childhood. In her teens, she lived in Wyoming where she immersed herself in the rugged, western terrain. There she was mentored and taught by artist Adolph Spohr, who gave her private instruction and taught her how a professional uses paint and brush…how to observe and self-correct. The artist's style evolved over time. After seeing a dramatic photograph of a grizzly, she was awakened to a desire to paint animals "close up and hair-by-hair." The artist has taken hands-on anatomy classes that enable her to paint an amazingly accurate portrait of an animal from its bone structure to muscles to hair, bringing it life on her canvas. The artist enjoys much success as one of today's most talented wildlife painters. Her original works are represented by one of America's leading galleries. Her paintings have been featured at prestigious shows throughout the country, and two of her works hang in the Museum of Church History and Art in Salt Lake City. Glazier and her husband reside in an idyllic setting in Nevada where a spacious studio allows her to create her extraordinary paintings and continue her journey of discovery to capture "the whole picture." View Related SubjectsMore Info |


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Developing a MVC Component/Using the Database
From Joomla! Documentation
< J1.5:Developing a MVC Component
The "J1.5" namespace is an archived namespace. This page contains information for a Joomla! version which is no longer supported. It exists only as a historical reference, it will not be improved and its content may be incomplete and/or contain broken links.
Developing a Model-View-Controller (MVC) Component
In the first two tutorials, we showed you how to build a simple model-view-controller component. We had one view which retrieved data from a model (which was created in the 2nd tutorial). In this tutorial, we will be working with the model. Instead of the data being hard coded in the model, the model will retrieve the data from a table in the database.
This tutorial will demonstrate how to use the JDatabase class to retrieve data from the database.
Retrieving the Data[edit]
Our model currently has one method: getGreeting(). This method is very simple - all it does is return the hard-coded greeting.
To make things more interesting, we will load the greeting from a database table. We will demonstrate later how to create an SQL file and add the appropriate code to the XML manifest file so that the table and some sample data will be created when the component is installed. For now, we will simply replace our return statement with some code that will retrieve the greeting from the database and return it.
The first step is to obtain a reference to a database object. Since Joomla! uses the database for its normal operation, a database connection already exists; therefore, it is not necessary to create your own. A reference to the existing database can be obtained using:
$db =& JFactory::getDBO();
JFactory is a static class that is used to retrieve references to many of the system objects. More information about this class can be found in the API documentation JFactoryAPI.
The method name (getDBO) stands for get DataBase Object, and is easy and important to remember.
Now that we have obtained a reference to the database object, we can retrieve our data. We do this in two steps:
- store our query in the database object
- load the result
Our new getGreeting() method will therefore look like:
function getGreeting()
$db =& JFactory::getDBO();
$query = 'SELECT greeting FROM #__hello';
$db->setQuery( $query );
$greeting = $db->loadResult();
return $greeting;
hello is the name of the table that we will create later, and greeting is the name of the field that stores the greetings. If you are not familiar with SQL, it would be helpful to take a tutorial or a lesson to get yourself up to speed. There are many such tutorials on the web and they are easily found using search engines.
The $db->loadResult() method will execute the stored database query and return the first field of the first row of the result. See JDatabase API reference for more information about other load methods in the JDatabase class.
Creating the Installation SQL File[edit]
The Joomla! installer has built-in support for executing queries during component installation. These queries are all stored in a standard text file.
We will have three queries in our install file: the first will drop the table in case it already exists, the second will create the table with the appropriate fields, and the third will insert the data.
Here are our queries:
DROP TABLE IF EXISTS `#__hello`;
CREATE TABLE `#__hello` (
`id` int(11) unsigned NOT NULL auto_increment,
`greeting` varchar(25) NOT NULL,
PRIMARY KEY (`id`)
) ENGINE=MyISAM AUTO_INCREMENT=0 DEFAULT CHARSET=utf8;
INSERT INTO `#__hello` (`greeting`) VALUES ('Hello, World!'), ('Bonjour, Monde!'), ('Ciao, Mondo!');
You might find the prefix on the table names rather odd. Joomla! will replace this prefix with the prefix used by the current install. For most installs, this table will become jos_hello. This allows multiple installs of Joomla! to use the same database, and prevents collisions with other applications using the same table names (i.e. two applications might share a database, but might both require a 'users' table. This convention avoids problems.)
We have specified two fields in our database. The first field is id, and is called the 'primary key'. The primary key of a database table is a field that is used to uniquely identify a record. This is often used to lookup rows in the database. The other field is greeting. This is the field that stores the greeting that is returned from the query that we used above.
We will save our installation queries in a file called admin/install.sql. (Note: In the original version of this file, install.utf.sql was used - this was incorrect. Also see discussion.)
Creating the Uninstall SQL File[edit]
Though we might hope that people will never want to "uninstall" our component, it is important that if they do, nothing is left behind after uninstalling our component. Joomla! will look after deleting the files and directories that were created during the "install", but we must manually include queries that will remove any tables that were added to the database. Since we have only created one table, we only need one query:
DROP TABLE IF EXISTS `#__hello`;
We will save this uninstall query in a file called admin/uninstall.sql. (Note: In the original version of this file, uninstall.utf.sql was used - this was incorrect. Also see discussion.)
Updating our XML File[edit]
We need to change a few things in our hello.xml file. First, we need to add our two new sql files to the list of files to install. Secondly, the SQL install files have to be placed in the admin directory. Thirdly, we need to tell the installer to execute the queries in our files on install and uninstall.
Our new file looks like this:
<?xml version="1.0" encoding="utf-8"?>
<install type="component" version="1.5.0">
<!-- The following elements are optional and free of formatting constraints -->
<author>John Doe</author>
<copyright>Copyright Info</copyright>
<license>License Info</license>
<!-- The version string is recorded in the components table -->
<!-- The description is optional and defaults to the name -->
<description>Description of the component ...</description>
<!-- Site Main File Copy Section -->
<!-- Note the folder attribute: This attribute describes the folder
to copy FROM in the package to install therefore files copied
in this section are copied from /site/ in the package -->
<files folder="site">
<file charset="utf8" driver="mysql">install.sql</file>
<file charset="utf8" driver="mysql">uninstall.sql</file>
<!-- Administration Menu Section -->
<menu>Hello World!</menu>
<!-- Administration Main File Copy Section -->
<files folder="admin">
You will notice two attributes present on the <file> tags within the <install> and <uninstall> sections: charset and driver. The charset is the type of charset to use. The only valid charset is utf8. If you want to create install files for non-utf8 databases (for older version of MySQL), you should omit this attribute.
The driver attribute specifies which database the queries were written for. Currently, this can only be mysql, but in future versions of Joomla! there may be more database drivers available.
We now have a component that takes advantage of both the Joomla! MVC framework classes and the JDatabase classes. You are now able to write MVC components that interact with the database and can use the Joomla! installer to create and populate database tables.
- staalanden
The component can be downloaded at: com_hello3_01


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The Princeton Graduate School will present awards to six graduate students in recognition of their outstanding abilities as teachers.
The annual Association of Princeton Graduate Alumni Teaching Awards are sponsored by the graduate alumni and are selected by the Graduate School administration. The five 2010 winners are Rosa Andújar of the classics department, Jelena Bradic of the operations research and financial engineering department, Will Bullock of the politics department, Silvia Bulow of the geosciences department and Renée Fox of the English department.
A sixth student, Siddharth Parameswaran of the physics department, will receive the Friends of the Davis International Center Excellence in Teaching Award, which is given annually to an international graduate student.
All will be honored at the Associate of Princeton Graduate Alumni's Tribute to Teaching Reception on Saturday, May 29. Each winner will receive $1,000.
Andújar came to Princeton in 2005 after earning a bachelor's degree from Wellesley College in 2003 and a second undergraduate degree from King's College at the University of Cambridge in 2005. She was recognized by faculty members and students in the classics department for her passion for the subject matter as well as the natural abilities she expressed as an instructor. Andújar's teaching experience at Princeton has included three courses, most notably "Ancient Greek: An Intensive Introduction." According to Professor Andrew Feldherr, director of graduate studies for the classics department, Andújar is the only graduate student to whom the rigorous course -- which meets fives times per week -- has ever been entrusted. Several students from that course remarked that Andújar's enthusiastic approach to the material was her most valuable asset. "This is a long, hard class, and she has stayed really upbeat, taking all of us along with that," said one student. In his recommendation of Andújar for the teaching award, Feldherr noted that one of the keys to her effectiveness is "the seriousness with which she takes the task of teaching. … She, perhaps more than any other student I can remember in our program, knows the value of [education], and this dedication shows itself in the care and effort that goes into improving her own qualities in the classroom." Andújar is scheduled to complete her Ph.D. next year.
Bradic earned both undergraduate and graduate degrees at the University of Belgrade, Serbia, prior to enrolling at Princeton in 2007. Bradic assisted in teaching "Fundamentals of Engineering Statistics." Philippe Rigollet, assistant professor of operations research and financial engineering, taught the course and said Bradic provided him with "by far" the "best experience with delegating work so far," adding that "every week she does a tremendous amount of work regarding several aspects of the course." Commenting on her precepts, one student said Bradic "always manages to keep them interesting" with an "ironic sense of humor, which is always appreciated in a statistics class." Other students noted Bradic's punctuality in returning graded homework assignments and exams. "We have had two Friday morning midterms … and both of them were corrected and scored by dinner time," wrote one student. Adding to this, Rigollet said, "Jelena is spectacular at having everything done according to the schedule that I prescribed. Homework [assignments] are handed in by the students on Thursday nights, and invariably she posts the solutions on Friday at noon and the grades on Tuesday night. … She will be a terrific teacher."
Bullock earned his bachelor's degree from Stanford University in 2004 and worked for two years at the Urban Institute in Washington, D.C., before enrolling at Princeton in 2006. He served as the lead preceptor for the introductory statistics course "Quantitative Analysis and Politics." Assistant Professor of Politics Kosuke Imai recommended Bullock for the teaching award after supervising him as a preceptor for the two semesters of the course. Imai noted that teaching this course is particularly difficult given that students take it in order to satisfy a requirement, not because they are necessarily interested in the topic. Bullock was "simply the best preceptor I have ever had during my seven years at Princeton," noted Imai. "In fact, Will is perhaps one of the most talented teachers I have ever met." Students who recommended Bullock for the award offered similar words of praise. One student wrote: "Although this was one of the toughest courses for me personally … Will did a terrific job in making the course more enjoyable and manageable." The student added, "I cannot think of a person more deserving of this teaching award."
Bulow came to Princeton in 2005 after earning her bachelor's degree at Smith College and then spending a year in Costa Rica on a Fulbright Scholarship. She served as the laboratory instructor for both sections of the course "Climate: Past, Present and Future." The course was taught for the first time in 2009, and roughly half of the labs were designed from scratch. Bulow played a significant role in designing these lab activities and in preparing the instructions, exercises and follow-up questions. In this capacity, Bulow -- who is completing her final year in the Ph.D. program -- was recognized by faculty members and students for "holding to rigorous logic" and being able to "predict how students would interpret or experience" various lab activities. In recommending Bulow for the teaching award, Daniel Sigman, the Dusenbury Professor of Geological and Geophysical Sciences, noted that Bulow was "remarkable in her intellectual and practical independence, professionalism and confidence," and added that she was "extremely talented at guiding students through the labs without removing their intellectual challenges or the sense of discovery that labs were designed to yield." One of Bulow's undergraduate students remarked that "having her as a lab instructor was great because she really enjoyed the material and made it fascinating and comprehensible."
Fox, who came to Princeton in 2003 after earning her bachelor's degree at Stanford University, has gained a reputation among faculty members and students for creating a classroom atmosphere that is equal parts educational and entertaining. In recommending her for the award, Amanda Irwin Wilkins, director of the Princeton Writing Program, said Fox "guides her students through the hard work of thinking and rethinking, writing and revising," and that she accomplishes this with "humor and unflagging persistence." Currently in her seventh year as a Ph.D. candidate, Fox has served as both preceptor and guest lecturer for courses that included "The Gothic" and "Modern Irish Drama." As a Quin Morton Teaching Fellow this year, Fox designed and led her own seminar, "Spectacle," in which students explored ostentatious spectacles as telling exaggerations of cultural anxieties, aesthetic trends and political crises. Remarking on Fox's ability to provide both guidance and independence, one of her students said, "I can't believe how Renée could be so caring, constructive and critical. I felt completely guided throughout the process, but left to my own writing style." Another student noted how Fox was "really great at stimulating conversation" and how she "made a great effort to understand where we as students were coming from. … She always managed to create a natural conversation between all the students that gave rise to some great ideas."
Parameswaran, a graduate of the University of Rochester, came to Princeton in 2006. He has been an assistant instructor for "Introduction to Quantum Mechanics," "Mechanics and Waves" and "Thermal Physics." In recommending Parameswaran for the teaching award, Professor of Physics Daniel Marlow said Parameswaran was "the best A.I. (assistant in instruction) I have had in over 20 years," and that he "combines an extremely deep and broad understanding of the material with a natural teaching ability." In speaking of Parameswaran's guidance of students through the rigorous "Thermal Physics" course, Lyman Page, the Henry De Wolf Smyth Professor of Physics who taught the course, said Parameswaran consistently went "well beyond the call of duty." To students, Parameswaran came across as not only helpful but relatable as well. One student wrote that Parameswaran was "definitely my favorite physics" A.I., adding that he was not only patient and adept at explaining complex problems, but that he was "also just a cool guy with good advice about physics and future plans."


text:
A vision of Britain from 1801 to now.
Including maps, statistical trends and historical descriptions.
This theme covers births, marriages and deaths,
including changing causes of death.
Unlike most of our themes, it is based not on the Census
but on the closely related system for registering births,
marriages and deaths, established in 1837.
In this first version of the system, the main emphasis
is on infant mortality, the number of children dying
before their first birthday as a proportion of all births.
We hold these detailed statistics for Sefton, which we graph and tabulate here:
Available datasets | Period covered | Variables (number of categories) |
Infant Deaths | 1861 to 2011 |
Infant Deaths
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Total Live Births
(1) |
Total Deaths | 1861 to 2011 |
Total Deaths
(3) |
Read more about how we hold statistics here.


text:
Sunday, November 21, 2004
Today is the day for for IMBB #10, Cookie swap! IMBB stands for Is My Blog Burning?, an international blogging event started by Alberto from Il Forno. It's great fun – every month, someone will host a different theme, and bloggers from all over the world join in
This is my first time, and it charmingly coincided with my kitty Ywette's upcoming birth. I made these on Wednesday night, which was a couple of days before she actually gave birth (Friday morning) but she was getting very upset every time I left her alone. She finally gave up – because baking cookies takes some time – and decided to just hang out in the kitchen with me.
Cookies is a great theme, and I thought about many different ones before I decided on a recipe. I wanted to make cut-out cookies, not so much because I like making them, but because I like having made them. There's a fine difference there.
I finally chose Pepparkakor, or "Ginger thins" as they're usually called in other parts of the world. Pepparkakor is a very traditional Swedish Christmas cookie, but sold all year round. It's in fact so common that very few people bake their own anymore. There's even ready-made dough you can buy! (And that is a big deal in Sweden, since we normally don't have cookie dough. Definitely not like the US, where cookie dough is a delicacy of it's own!) Anna's is one of the most famous brands of pepparkakor, and it's sold all over the world. (Especially at IKEA.)
I have to admit that I'm actually not a huge fan, but I really enjoyed making my own. The recipe is by Jan Hedh, a famous Swedish pastry chef, and was published in a recent cooking magazine. It looked like a very classic recipe, and I ended up with a nice and flexible dough that was fun to work with, and TONS of cookies. This recipe makes a lot, so be aware! These go well with coffee, of course, but are better with Swedish Glögg, our version of spiced wine. You can make your own – I'll post a recipe some day soon, or get thee to IKEA, I'm sure they sell it. Another way to eat it is with blue cheese. It's a very yummy contrast between soft and creamy but sharp cheese, and crisp, sweet, spicy cookie!
(yields at least 10 dozen cookies, if using a medium sized cutter)
2 tbsp ground cinnamon
1 tbsp ground ginger
1 tbsp ground cloves
1 tsp ground cardamom
½ tsp allspice
1 tsp of salt (omit if using salted butter)
1 tbsp baking soda
300 gram unsalted butter (I used salted, like I normally do, and it was fine.)
250 gram regular white sugar
150 gram brown sugar
1 small egg
the peel of one lemon
300 ml golden syrup
300 ml heavy cream
1100 gram flour
Day one: Sift the spices and the baking soda in a bowl. Mix butter with the two sugars, add the spices and the egg. Add lemon, golden syrup, cream and finally flour. This will be fairly sticky – don't worry! Stick it in the fridge overnight, but don't do what I did and just put the whole mixer bowl in there. It becomes very, very, very solid. Instead, make a log or at least flat discs, wrap in plastic, and chill. (I broke my favorite wooden spoon trying to get the dough out of the bowl on day two. Not fun.)
Day two. Take out small pieces of dough at a time, and roll out on a floured workface. I don't need to teach you how to cut out cookies. (But do use a lot of flour, you don't want to have to scrape these off the counter top. It doesn't impair the flavor much.)
Bake in the oven, at 180 degrees Celsius (350 F) for 7-8 minutes, depending on size. I ended up making a lot of cat shapes (how surprising!) but also a lot of smaller stars and hearts.
55 comments:
- Cathy said...
Hi Ann - your kitty Pepparkakor is so cute! I have a drawer full of cookie cutters, but I don't think I have a cat cutter (seems like I should, though, as I love cats). I took a look at your other website with the cat and kitten photos - the kittens are adorable and Yvette and Kelly are gorgeous!
- November 22, 2004 5:10 AM
- Anne said...
Aw, thanks! :) I adore that cookie cutter myself - it's fairly large, and makes beautiful cookies. They also hold up pretty well, since all the parts are wide enough. I have another one, but that has a very narrow tail and it generally breaks off.
- November 24, 2004 7:54 AM
- Amylou said...
I was just doing a search for a good pepparkakor recipe and found your blog. Now I have the recipe and a new blog to read--thanks!
- December 04, 2004 11:10 AM
u should try this:
http://www.indian-recipe.net - May 31, 2005 10:51 PM
Hi Anne,
Swedish pepparkakor is my all time favorite cookie. My grandma was 1st generation from Sweden and we never called her cookies ginger thins--always pepparkakor. Her recipe uses orange peel instead of lemon. She used to make a ton of cookies for the holidays and we would sneak in the back door of her farm house and steal handfuls at a time. I could eat a hundred right now! They're so thin and crispy you can eat a lot of them! I hate making them as my dough is always sticky and I can't roll them out well. And they're just not as good if they're not paper thin like Grandma used to make them. Oh well, I guess you appreciate them more that way! Thanks for a great memory! - October 26, 2005 6:54 PM
Thank you so much for the pepparkakor recipe....I was having the same trouble you mentioned with the dough becoming solid in the bowl in the fridge, so your "roll" idea was a real help.
God jul - December 21, 2005 8:49 PM
Oh, help, Anne. What is "golden cream?" I think it must be akin to our molasses here in the states, but want to be sure I use the correct ingredient. Many thanks, from Lynn in Woodstock, Illinois
- December 01, 2006 8:12 PM
- Anne said...
Hi Lynn! Golden Syrup is similar to light molasses, if that makes sense! If you have an Ikea, they might have it (ljus sirap is what you'll look for) but otherwise, just try it with as a light molasses as you can find! :)
- December 01, 2006 8:27 PM
Thanks, Anne! It's a "snow day" here...we got over a foot of snow and all our schools are closed (I'm a school librarian), so I'm starting my Christmas cookies. I actually have light molasses in my pantry. Amazing!
Lynn - December 01, 2006 8:35 PM
Hej Anne,
i was just surfing around looking for a genuine pepparkakor recipe... and i found yours! i have a question to make though: since 10 dozens of cookies are a bit too much, can i take a half of all ingredients? there are some recipes you have to follow exactly, is this recipe like that?
Camomilla - December 13, 2006 12:14 PM
- Anne said...
Hej Camomilla! I haven't tried halving this, but it should work out just fine. Just beat the egg and add about half - or use a very small egg, and some extra flour. Good luck!!
- December 13, 2006 12:45 PM
Hi Anne-
your kiity is so sweet. i'm making cookies for my class and i'm making circles (or gingerbread people i'll probably go with people.) They sound delicious! - November 15, 2007 12:07 AM
Hello Anne, I randomly stumbled upon your page as I searched google for another Pepparkakor recipe, having failed miserably in so many other similar 'crispy ginger biscuit' recipes.
The main problem I had was either A) the finished result was too soft (I wanted crispy) or B) The dough was just TOO sticky to roll and cut.
So I wanted to THANK YOU SO MUCH! For the wonderful recipe you have provided here. I actually halved the ingredients (in case it was another disaster!) but otherwise followed your instructions exactly... and the biscuits are beautiful and perfect! They were so easy to roll and cut, and the biscuits were thin and crispy with a fantastic flavour. I will be recommending this recipe to everyone. Thank you once again, you are FABULOUS!
Katy (in London) :-) - November 15, 2007 6:09 PM
- Anne said...
Katy, that's great!! I'm so glad you're pleased! :)
- November 15, 2007 6:11 PM
Hi! I'm a 3rd generation Swede in the US, and I hear all the legends about my great grandmother's cooking. She came from Neder-Kalix to Ellis Island in 1923. I was young when she passed, and unfortunately all her recipes went with her, as she kept them in her head with no precise measuring. I love the Glogg and Pepparkakors. My dad though raves about Great Grandma Jonsson's Skorpa (sp?) and how when he was little he would dip it in milk or coffee and suck all of it out of the bread. I've never had home made Skorpa, only store bought. Can you tell me if there is a difference, cause I'd like to make my dad the most similar kind I can get to great grandma's.
Sorry, it's kind of off topic...
God Jul!! - December 19, 2007 4:52 AM
- Anne said...
DJonsson - I'm sorry to say that I've never made skorpor myself! I think the store-bought kind are pretty darn good, and pretty darn authentic, for the most kind :) I'll try to get to it sometime in 2008 though - it'd be a fun project. :)
God jul to you and your family - I love hearing that Swedish traditions live on all over the world! - December 19, 2007 9:20 AM
I just found this page because I was looking for a recipe that resembles my grandmothers recipe for pepparkokar. I have eaten these cookies since day one. You should try out my grandmothers recipe.
2 dessert spoons (heap) cloves
2 dessert spoons Cinnamon
1 lb oleo
1 lb sugar
1 lb can Lyle's golden syrup
2 tbl baking soda
1/2 lb flour
mix in order given, use your hands to mix at the end. Roll into smalls balls, cover and place in the refridgerator.
spray a cookie sheet with pam. place the dough balls on the sheet and spread paper thin with the heel of your palm. you may use a plasic bag over yor hand to keep it from sticking. Bake in a 300 degree oven for about 5 minutes. take off pan when slightly cooled. If they start to break put back in the oven for a moment to warm before removing.
These cookies have been the same since my grandmother learned from her mother. I hope you enjoy the recipe.
Mireille - October 20, 2008 5:32 PM
Hi Ann!
I am from Slovakia and wanted to bake pepparkakors for this years christmas, so I am very happy to find your blog:)
Got some questions for you- firstly, what is this "heavy cream"? It is something different from whipped cream? Where can I get it? (Haven´t seen it in Ikea)
And how long before Christmas do you start baking? We usually make classic "honey cookies" that are best prepared one month in advance so they get pretty tender. Is it the same for pepparkakor?
One more time, thank you for great recipe:) - November 18, 2009 11:13 PM
- Anne said...
Hi LiLu!
Heavy cream, or double cream, seems to go by many names, but is just full-fat cream. Look for about 35-40% fat content. No sugar added, just cream.
These are not better made in advance - because of all the fat and sugar, they're best when they're fresh. You can make the dough well in advance and keep it in the fridge - some say that helps develop flavor, but I never have the patience. Good luck! - November 21, 2009 11:44 AM
Hej Anne!
I saw that another reader said she came upon your site by accident, as did I! I brought pepparkakor into work today to share with my coworkers, and one of them was asking me how to spell it. I wanted to verify it, so I googled it, and I was so lucky to find your site! Even more fun was that I am an Anne of Swedish descent, in Minnesota. I grew up with many Swedish traditions and influences, but---funny enough--we didn't have pepparkakor growing up. It was something I discovered later. I love them because I am not a "chocolate person"---I much prefer nuts and spicy things. So, I just wanted to thank you for your wonderful site, and I hope to make them myself using the recipe you have provided. Your guests/readers have really appreciated it, so it must be a good one!
With warmth from the cold country of Minnesota,
Anne (Sammelson) Noonan
p.s. God Jul! - December 17, 2009 4:43 AM
- Unknown said...
Hi Ann,
I am preparing to try your pepparkakor recipe and trying to figure out US equivalents to your ingredients. When you list grams, are you actually weighing these ingredients on a scale? As in 250 grams sugar, here, most recipes have ingredients as volume.
Thanks, looking forward to it.
Eric - December 18, 2009 3:17 PM
- Anne said...
Anne - glad to hear it.
Altenberger - I much prefer weight measuring since it's much more exact. Most people use liquid measurements here, too - but according to the metric system. It's fairly easy to convert though, but keep in mind that since ingredients have different weights, you can't just use a table. Sugar is easy though - 250 g is about 250 ml, which is about one cup. - December 18, 2009 5:29 PM
Hi Anne, I am a Bulgarian who lives in Australia. Honey biscuits are not traditional in Bulgaria, more like a German tradition, but I use to make them for 20 years. I decorated then with love for my kids and they are great fans too. I found they are the best nibble for red wine! There is no ginger in my recipe, but my friends in Australia call them Ginger Cookies. Though it is hot here now, I'll prepare them soon. Thanks for the recipe. Good luck! - February 02, 2010 12:49 PM
- littlehanoi2000 said...
Hej san,
Came across your recipe while searching for pepparkakor, I love this cookies and plan to make some. Any idea if it's still taste good without the cardamom? Also I have read from some other recipes that we could use light corn sirup. Will it still be cripspy?
I'm very happy to find your blog. If you are interested, I can also share some of my recipes with you sometimes. I come from Vietnam and Vietnamese food is quite famous for its rich and fresh taste. Thank you so much for making this blog so useful. Hoa from Vietnam - December 05, 2010 4:35 PM
- Anne said...
Hi! Sure, they'll be tasty without the cardamom as well, just not the same. I would NOT substitute corn syrup for golden syrup. Baking-wise, it'll be the same, but they won't taste the same (at all). Much better to use molasses, or at least half/half.
- December 05, 2010 5:46 PM
- Unknown said...
Thanks so much Anne for this recipe. I have been searching for a pepparkakor recipe which approximates the flavor of the cookies my great grandmother used to make at Christmas and I think I've found it! I tripled the cardamon though and left the dough in the fridge for a week before baking. This really does make the flavor of the spices much denser. Thanks for your lovely food blog!
- December 10, 2010 11:53 PM
- Gaviota said...
Hej Anne!
My pepparkakor dough is resting in the fridge right now. I couldn't help but wondering what the resting does to the dough. All recipes I've seen seem to coincide on that one.
I was also wondering if you could substitute Swedish sirap for honey or something else since it is not available in certain countries (certainly not in Argentina) and I know I will want to make them there.
Tack och God Jul! - December 23, 2010 12:42 AM
- Anne said...
Gaviota - the resting helps the gluten relax and makes the dough easier to roll out, but more importantly, it gives the spices time to really bloom, and it intensifies the flavors. The syrup is quite important to the flavor, but I'd try substituting with some sort of molasses, maybe cane syrup? Honey would not be very similar, but I bet you'd still get great cookies!
- December 23, 2010 8:07 PM
- Gaviota said...
Thanks for your answer, it really helps. I hope you've had a wonderful Christmas and have an even better New Year!
- December 28, 2010 11:17 PM
Oh, my, these look lovely!!!!! I have been scouring the internet for a traditional recipe, and this one fits the bill! We are doing a literature unit on Pippi Longstocking, and how could we possibly do that without pepparkakor? :) I can't wait to make these with my kids.
- August 10, 2011 10:19 PM
- Isyqi said...
Hello Ann. I just stopped by ur page as you know the Anna's Pepparkakor product (bought at IKEA). FYI, I'm a Muslim n could you pls do me a favour asking any of your Muslim friend (if any) whether the emulsifier E471 in those product is from the plant or animal source. Really hope you can help me find some answer. TQ.
- November 01, 2011 5:56 AM
- Anne said...
Hi! I've e-mailed the manufacturer to ask your question - I'll report back.
- November 01, 2011 1:39 PM
- Anne said...
I'm glad to report that Annas pepparkakor uses plant-based e-471. Well, I'd be gladder to report if they didn't use additives at all, but at least it's vegetarian.
- November 03, 2011 7:13 PM
My swedish aunt used to make these at Christmas, but she passed away a few years ago. I contacted my cousin in Australia to see if she had her mum's recipe. She didn't but told me she buys Anne's pepparkakors when she has a hankering, although not in Chrismas shapes. I don't want to go and buy these from Ikea, I want to try and make them myself. I'll need to get cloves and cardamon though. Looking forward to trying this recipe.
- November 12, 2011 1:09 PM
- sarabooswim said...
Hej! Can't wait to try your Pepparkakor recipe. My husband and I lived in Nynashamn a while back and those cookies are one Swedish food I really miss! If you still need a Tortilla press and some Corn flour I'll bring them to you next summer when we visit! Sara
- November 17, 2011 7:45 AM
- sarabooswim said...
I just baked up a batch of these and my kitchen smells heavenly! The dough was easy to work with and they came out nice and crispy. I would like to add even more spice next time! Would you recommend adding more cinnamon and ginger to make them more spicy? I added a bit off black pepper for kick but I couldn't detect it in the finished cookie. Can you tell me about adding black pepper? Why don't you use it in your recipe? I've seen it in others. Thanks Anne, these are great!
- November 28, 2011 11:40 PM
- sapphire said...
Hey Anne! Going to make your recipe now.
Good you pointed out how hard the dough becomes. I made pepparkakor last year and left it in the mixing bowl too. Whoops!
Alright will let you know how it goes. - November 29, 2011 12:11 PM
- Anne said...
First, I have to point out that this isn't my favorite recipe any more - I think I've posted at least two new ones that are much easier than these :) I might try yet another new one this year, we'll see. (You'll find the other ones by using the search box, or the drop dpwn menus.)
Regarding spice, pepparkakor really aren't very spicy. Swedish ones rarely, if ever, contain pepper. They should be sweet and flavorful, but not that spicy.. well, it's obviously up to the baker, but traditionally-speaking. :) I think black pepper is more of a German thing, but I'm not sure. - November 29, 2011 9:35 PM
- Popnea said...
Thanks for the recipe, just made a batch (OK half a batch as I ran out of flour). It taste yum, even though I dont know what allspice is so I skipped it. I'll hopefully not burn the cookies in the owen tomorrow!
- November 30, 2011 2:29 AM
Hi Ann,
Im a second generation swede living in australia. I love your peppakoker recipe it was so delicious and crisp, even my mum was impressed. I actually went into labour after making this recipe so now i will chrish this recipe forever ;) Thank you - December 05, 2011 6:23 AM
- Corinne said...
Making pepparkakor is a huge tradition in my family. The recipe came from my Swedish great-grandmother. I don't have it in front of me, but I think it is very similar (except for oranges instead of lemons). However, as per her directions, we make the cookies right after Thanksgiving and store them in tins at room temperature until Christmas. We always assumed this allowed the flavors to develop. Another difference is that we always put a piece of bread in the tin for a day before we are ready to eat them. It makes the cookies nice and soft instead of crisp. I always assumed they were to be eaten after being softened, so I was surprised to see that all the other comments seem to agree that these cookies are supposed to be crisp! Perhaps this method was specific to my great-grandmother and her family. They are delicious, though, and a great tradition! The most fun part of the tradition is decorating them. We use a basic icing that hardens when dry, then outline the shapes/details with a thin piped line so that the icing doesn't overwhelm the cookie flavor.
- December 06, 2011 5:37 PM
- iela izhar said...
Hi hello ann,i just buy from IKEA,muslim can eat or not becouse got E471..pls answer me,tq
- December 16, 2011 10:13 AM
- iela izhar said...
Hi ann..muslim can eat or not..
- December 16, 2011 10:14 AM
- Anne said...
Iela, I answered that further up in the comment thread - Anna's uses plant-based e-471 so it should be fine for anyone wishing to keep a vegetarian diet.
- December 16, 2011 1:44 PM
Hi Anne, I would like to halve the recipe, but what should I do about the egg? Keep it or leave it out?
- December 17, 2011 12:38 PM
- Anne said...
Marta, for half an egg - whisk it, and use half. I think you can probably omit it here though, not all my gingerbread recipes contain egg.
- December 18, 2011 8:40 PM
Thanks for the advice and the recipe, Anne! I halved the recipe, used half an egg and molasses instead of golden syrup. Pepparkakor turned out great. My mom simply wolfed them down. I will surely use this recipe again. Merry Christmas from Poland!
- December 27, 2011 2:00 PM
- Mindy said...
I am so glad to have found your blog! I was looking for a Swedish recipe for our family christmas party celebrating our Swedish heritage.
Everyone at the party loved the cookies! and my kids and myself can't get enough!
We used corn syrup, since I didn't know what golden syrup was. We will try molasses next time. I love the way the house smells when we bake them.
Thank you so much for sharing your recipe. I live in Idaho, in the US. - December 17, 2012 7:53 AM
- Erika Krumbeck said...
In case your readers need a gluten-free, dairy-free version, I have a version on my own blog: http://www.mtwholehealth.com/2011/12/gluten-free-christmas-cookies. (Hope it's ok to link).
I made these every year growing up in a Swedish-American house (I still have my citizenship), and when I couldn't have wheat or dairy it was devastating. I spent a couple years perfecting my recipe and now my Mom likes it better than hers!
Yum, I LOVE the smell of pepparkakor. Don't forget that pigs and hearts are traditional. - December 20, 2012 12:40 AM
- Erika Krumbeck said...
In case your readers need a gluten-free, dairy-free version, I have a version on my own blog: http://www.mtwholehealth.com/2011/12/gluten-free-christmas-cookies. (Hope it's ok to link).
I made these every year growing up in a Swedish-American house (I still have my citizenship), and when I couldn't have wheat or dairy it was devastating. I spent a couple years perfecting my recipe and now my Mom likes it better than hers!
Yum, I LOVE the smell of pepparkakor. Don't forget that pigs and hearts are traditional. - December 20, 2012 12:41 AM
- Unknown said...
Hi Anne..Need your advice..My pepparkakors are coming out to distorted when baked. They get a little out of shape. What do you think? Batch not cold enough before I get out the cutters and roll them out?? Been cooking them for a few years now but the last batch last year and the two I baked this years are not perfect...Help
- December 25, 2012 9:03 PM
- Anne said...
Possibly that, try leaving the cut out shapes in the fridge perhaps? You haven't switched ovens, or baking soda..? :)
- December 25, 2012 10:46 PM
Tak!for just the recipe I was looking for...your version looks superior with the amazing spice variety and the dough is "resting/blooming" in the fridge...Is a 24 period of chilling sufficient...or do you recommend 2 or several days?...Also ...this is one of the few recipes I have seen calling for cream..is there is reason for this?..Does it impart superior flavor or crispness? Is this more authentically Swedish pepparkakor with the added cream?..Thank you so such a beautiful, exquisite blog --I have only just discovered you and shall be visiting often..You have brilliant ideas and creativity in all things culinary!
- December 26, 2012 1:48 AM
Oops..forgot to ask...WHERE did you find that quintessential cat cookie cutter?..I want to find one just like it!!!..Amazon or on-line? I like its' modern/clean..scandinavien aspect and how there are no "skinny nooks and crannies" for the dough to get stuck or break too easily after baking....Thank you again!
- December 26, 2012 1:55 AM
- Anne said...
donna, I wish I could be more helpful, but the truth is it was several years since I last made this exact dough and I can't really comment on how the flavor changes over time. I usually let the dough sit for at least a week nowadays, but that's just from convenience. I make another recipe most of the time, which is easier:
The cookies are puffier, but tastier. The cream seems to make them more caramell-y, but I haven't done a side-by-side comparison with butter.. it's just a lot easier :-)
As for the cutter, I found it in a Swedish design store, sadly about ten years ago. I love it, but have no idea who made it. :-( - December 26, 2012 11:40 PM


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This is a Genuine Ferris Ferris 5100839 BEARING, TAPER ROLLER, 1.14. Please verify the original Ferris part number 5100839 in your owner's manual or on the appropriate parts diagram of your model for correct location and fitment of this item.
Copyright Ferris Parts Depot All Rights Reserved. A Genuine Ferris Parts Depot.


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Boruto Naruto Next Generations: The Legend of Naruto Uzumaki My Ultimate Bust
STOCK STATUS: Preorder
STOCK STATUS: Preorder
This item is a Pre-Order! That means it is still in production and we do not yet know delivery costs. Delivery costs will not be shown in shopping cart or orders until the item is ready to ship.
Please note that by placing this order your deposit is non-refundable unless the manufacturer cancels production.
Most sixth scale figures come double-boxed automatically when purchased through Secret Compass! Most other dealers will slap a label right on the cardboard shipper and ship that way with no protection. Secret Compass recognizes the value in your collectible figure and we always double-box the cardboard shipper, which comes fresh out of a master case so it shows no sign of shipping before it ships to you.
Because this item still in production, we do not know the final weight or dimensions, or even how many boxes there will be. Therefore, we cannot give you an accurate quote for shipping. Actual shipping rates will be determined when the item is in stock, and will be reflected on your final invoice.
The following are reasonable estimates for shipping based on the size/weight of various figures:
1/6 or 1/10 Scale Figures
Domestic: $20-$30
International: $60-$100
1/4 Scale (Premium Format Figures)
Domestic: $40-$60 per box
International: $100-$180 per box
1/3 Scale (Prime 1)
Domestic: $80-$180 per box
International: $150-$250 per box
1/2 Scale (Prime 1, Legendary Scale)
Domestic: $100-$200 per box
International: $200-$250 per box
Please note that size can vary greatly between different figures, and the above are only estimates based on figures we have seen in the past.
These estimates are by no means a guarantee of your final shipping cost - your final cost could be less or more. In the event that you aren't happy with the shipping costs, please contact us regarding other options, such as you providing your own shipping labels, a local pickup, or palletizing your order together with other figures and sending you freight on a pallet. We will always do our best to help you save money.


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312 Main Street N, Carthage TN
We work tirelessly on current fashion trends! We are on top of what is trending and different ways to style. We attend markets 4-6 times a year to keep us in the KNOW! We have an amazing staff! Our girls are professional and sweet as tea! We are open late because we understand as working women you need retail therapy to unwind from a days hard work. We know that this market is competitive, we keep our prices reasonable. We create fun contest each month to keep our customers happy. We offer a Military Discount, Thank You all Military for the sacrifices you make each day. We are open for ideas and suggestions. We make changes based on your feedback. Our number 1 request for 2019 was to be able to shop online. We would love to see your beautiful faces in store but understand everyone can't visit! We can't wait for you to shop with us!
#Holly's is a beautiful store, with very great prices for such adorable clothing and a very helpful, polite staff. I love having this boutique in our town!!
Holly Rose
Boutique Owner
I have dreamed of owning a Boutique for as long as I can remember. In 2018 I decided not to wait any longer. I left Corporate America, and I have not looked back! I have loved every step of this journey. YES, there has been blood, sweat and tears, but I am right where I belong. I have met the most amazing people along the way. Creating special bonds with my customers is my top priority. I want to provide the best customer and employee experience at all times. I have a major support team with my friends and family. My husband (Danny) supports me 100% at all times. He is constantly pushing me to follow my dreams. I have a daughter, MJ, who is a Sophomore in High School. I love getting to live this dream with her. I have 3 amazing bonus children (Carleigh, Cooper & Callie). I have the best work family. My gals are amazing. They work daily to help make my dreams come true as I work daily to help them grow professionally and prepare them for their future! I have wonderful, dedicated friends who help pull all-nighters when I am preparing for special events. The support my family and friends have given me makes me realize how truly blessed that I am. Seeing my own business on Main Street in my hometown makes me both humble and proud. Seeing my customers come through those doors makes my heart happy. I so appreciate everyone who has been a part of my dream-come-true. Lastly but most important, I love my God. Without the many prayers and the faith I have in him, I would have missed his direction!


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Sell House Fast For Cash In Buffalo
Call For a Cash Offer
Call: (716) 259-2092
We buy houses in ANY CONDITION and ANY AGE. There are no commissions or fees and no obligation whatsoever. Reach out today!
Step 1
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Step 2
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Sell Your House Fast in Buffalo, NY
Are you currently facing any of these situations?
- Are You In Foreclosure or Are About To Be?
- Do You Own Unwanted Rental Property?
- Do You Have Frustrating Tenants (Or Family Members) That You Can't Get Rid Of?
- Do You Own A Vacant Property?
- Did You Inherit An Unwanted Property?
- Do You Need To Relocate Quickly And Need To Sell Your Current House Fast?
- Do You Want To Avoid Paying Realtor Commissions?
- Are You Going Through A Divorce?
- Do You Have Little Or No Equity And Need To Sell?
- Do You Own A "Fixer Upper" That You Don't Want To Fix Up Or Don't Have Time To Fix Up?
If you answered "yes" to one or more of these questions, we can help! We are specialists in solving real estate problems… especially ones that pose a financial burden on you, the homeowner. We can solve almost any financial problem that your property is causing.
We want to help you take control of your situation, end the hassles, and get back to living the life you want to live. And you deserve to know all of the options available to you right now.
We Buy Houses in ANY Condition. Tell Us About Your Property – Quick, Easy & Free!
No delays at the closing table, no hassles with the bank or mortgage approvals, and no reason your home can't close in 7 days in most cases. Sell your house to us and we'll show up at closing with cash so you can move on. Since you won't have closing costs, you can be sure of EXACTLY how much money you'll be taking away from the closing table. You'll never have to pay thousands in closing costs or any fees when you sell a house to us. Period.
We don't believe selling your home should be a painful experience though, and have helped hundreds of homeowners just like yourself sell their homes quickly and easily while getting the best possible deal wit us. We are NOT real estate agents. We are homebuyers who want to purchase your property from you. Call today and we'll make you a full cash offer on your property.
Call Now: (716) 259-2092
We buy houses in Buffalo, NY and all surrounding counties. If you need to sell your house fast, connect with us… we'd love to make you a fair market, no-obligation, no-hassle offer. Take it or leave it. You've got nothing to lose!


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Parīvāpa: List of Sanskrit Nouns
Sanskrit References
Parīvāpa is a word in the Sanskrit language where it represents a Noun. This page shows references to Sanskrit literature where this Noun occurs, by collecting all possible forms this word ca be displayed: Such as Gender-specific declension and Sandhi modifications.
Total 0 pages in 0 books


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King James Version
2Samuel 2
1 And it came to pass after this, that David enquired of the LORD, saying, Shall I go up into any of the cities of Judah? And the LORD said unto him, Go up. And David said, Whither shall I go up? And he said, Unto Hebron.
2 So David went up thither, and his two wives also, Ahinoam the Jezreelitess, and Abigail Nabal's wife the Carmelite.
3 And his men that were with him did David bring up, every man with his household: and they dwelt in the cities of Hebron.
4 And the men of Judah came, and there they anointed David king over the house of Judah. And they told David, saying, That the men of Jabeshgilead were they that buried Saul.
5 And David sent messengers unto the men of Jabeshgilead, and said unto them, Blessed be ye of the LORD, that ye have shewed this kindness unto your lord, even unto Saul, and have buried him.
6 And now the LORD shew kindness and truth unto you: and I also will requite you this kindness, because ye have done this thing.
7 Therefore now let your hands be strengthened, and be ye valiant: for your master Saul is dead, and also the house of Judah have anointed me king over them.
8 But Abner the son of Ner, captain of Saul's host, took Ishbosheth the son of Saul, and brought him over to Mahanaim;
9 And made him king over Gilead, and over the Ashurites, and over Jezreel, and over Ephraim, and over Benjamin, and over all Israel.
10 Ishbosheth Saul's son was forty years old when he began to reign over Israel, and reigned two years. But the house of Judah followed David.
11 And the time that David was king in Hebron over the house of Judah was seven years and six months.
12 And Abner the son of Ner, and the servants of Ishbosheth the son of Saul, went out from Mahanaim to Gibeon.
13 And Joab the son of Zeruiah, and the servants of David, went out, and met together by the pool of Gibeon: and they sat down, the one on the one side of the pool, and the other on the other side of the pool.
14 And Abner said to Joab, Let the young men now arise, and play before us. And Joab said, Let them arise.
15 Then there arose and went over by number twelve of Benjamin, which pertained to Ishbosheth the son of Saul, and twelve of the servants of David.
16 And they caught every one his fellow by the head, and thrust his sword in his fellow's side; so they fell down together: wherefore that place was called Helkathhazzurim, which is in Gibeon.
17 And there was a very sore battle that day; and Abner was beaten, and the men of Israel, before the servants of David.
18 And there were three sons of Zeruiah there, Joab, and Abishai, and Asahel: and Asahel was as light of foot as a wild roe.
19 And Asahel pursued after Abner; and in going he turned not to the right hand nor to the left from following Abner.
20 Then Abner looked behind him, and said, Art thou Asahel? And he answered, I am.
21 And Abner said to him, Turn thee aside to thy right hand or to thy left, and lay thee hold on one of the young men, and take thee his armour. But Asahel would not turn aside from following of him.
22 And Abner said again to Asahel, Turn thee aside from following me: wherefore should I smite thee to the ground? how then should I hold up my face to Joab thy brother?
23 Howbeit he refused to turn aside: wherefore Abner with the hinder end of the spear smote him under the fifth rib, that the spear came out behind him; and he fell down there, and died in the same place: and it came to pass, that as many as came to the place where Asahel fell down and died stood still.
24 Joab also and Abishai pursued after Abner: and the sun went down when they were come to the hill of Ammah, that lieth before Giah by the way of the wilderness of Gibeon.
25 And the children of Benjamin gathered themselves together after Abner, and became one troop, and stood on the top of an hill.
26 Then Abner called to Joab, and said, Shall the sword devour for ever? knowest thou not that it will be bitterness in the latter end? how long shall it be then, ere thou bid the people return from following their brethren?
27 And Joab said, As God liveth, unless thou hadst spoken, surely then in the morning the people had gone up every one from following his brother.
28 So Joab blew a trumpet, and all the people stood still, and pursued after Israel no more, neither fought they any more.
29 And Abner and his men walked all that night through the plain, and passed over Jordan, and went through all Bithron, and they came to Mahanaim.
30 And Joab returned from following Abner: and when he had gathered all the people together, there lacked of David's servants nineteen men and Asahel.
31 But the servants of David had smitten of Benjamin, and of Abner's men, so that three hundred and threescore men died.
32 And they took up Asahel, and buried him in the sepulchre of his father, which was in Bethlehem. And Joab and his men went all night, and they came to Hebron at break of day.


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I've posted this picture before. I'm posting it again because it screams motherhood to me. I have all of my babies with me, connected, and we are heading towards one common goal.
That's kind of what motherhood is to me. Loving up my babies and trying to help lead them in the right direction. I pray I'm doing a decent job.
PLEASE let me know (with an asterik by your name or blog title) if your post is about motherhood. If it is, and you are the winning Wordful Wednesday entry, you'll recieve TWO things. First, a feature on Eliza's blog with your winning entry, AND secondly, a set of aden + anais Zoo Muslin swaddling blankets (pictured below).


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The past few days have seen a flurry of news hit our front page. The Lumia 925 was announced for T-Mobile and the Nokia Lumia 1020 was officially revealed to the citizens of earth. It's a glorious device with 41 million pixels at your disposal. So let's switch it up and give you guys some news about all your "old" devices, the ones you're currently holding or in your pocket. GDR2 could be coming sooner than you think.
GDR2 is the next operating system update we're looking forward to in the Windows Phone world. Followed by GDR3 and Blue. Microsoft has posted some new info on their Windows Phone 8 update history page, which happens to detail some history that hasn't really happened for anyone yet. Windows Phone update 8.0.10327.77 (or 8.0.10328.78 depending on your phone model and mobile operator) will include the following:
Xbox Music
It's now easier to select, download, and pin music. Plus, music fans will see more accurate metadata (such as song and album information) and many other performance improvements.
FM radio
Listen to FM radio right from the Music+Videos hub. (Not available for all phones.)
Data Sense
Stay on top of your phone's data usage with Data Sense. You can set a limit based on your data plan, or just keep track of which apps use the most data. (Not all mobile operators offer Data Sense.)
Voice over Internet Protocol (VoIP) apps like Lync and Skype now feature improved stability and performance.
Internet Explorer
Your web browsing experience is now better than ever with improved HTML 5 compatibility.
Get the Windows Central Newsletter
All the latest news, reviews, and guides for Windows and Xbox diehards.
Set your favorite Lens so it opens automatically when you press the camera button. (Not available for all phones.)
Other improvements
Includes many other improvements to Windows Phone.
These changes while small, should help alleviate and improve the experience on Windows Phone. Also, the fact that they're listed on the Windows Phone 8 update history page reveals they might be coming sooner than we think.
Thanks for the tip Stormtrooper 11
Source: Windows Phone


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Xstamper N52 Washington Architect Stamp
This pre-inked stamp is great for Professional Seals. The laser engraved rubber makes this stamp strong and durable for many years of use. Makes approximately 50,000 impressions before re-inking is needed.
All the professional seals we manufacture are guaranteed to meet state specifications.
Use Xstamper Refill Ink only. Use of any other ink will void out the warranty.
Re-Inking Instructions: Pop off the handle (top) and place 3 to 4 drops of ink into the opening (center) of the stamp.
Recommendations: Re-ink your stamp overnight to allow the ink to fully absorb into the stamp pad.
Note: Oil Based ink will not dry on Glossy Paper or Mylar.
Free Shipping On Orders Over $45 Call 866-667-1133 To Talk With A Live Person


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V6 © AeroTransport Data Bank |
Introduction to AeroTransport Data Bank
Since 1997, ATDB is the only service providing an accurate global and permanently updated details of all worldwide transport aircraft, airlines, private and government operators - and leasing companies.
Available from the databases are:ATDB services are available online 24 hours a day through subscription. Visitors are welcome to explore.
Other offline products and services are also available.
How accurate and up to date are the databases ?
ATDB is the only provider of air transport databases - updated several times a day:
- databases updates and synchronization routines triggered on average once every other hour
- more frequent updates are launched if required by major specific event
- data always cross-checked for accuracy before publication
- use hundreds of permanent information sources, and automatic robots
- corrections uploaded minutes after validation
- daily alerters available to subscribers on fleet changes, new startup carriers, etc
How fast is the information refreshed ?
ATDB uses the latest in IT technology and targets a response time of 1 second, or less:
- current release exhibits a 1-window 1-click easy to use interface
- no struggle with hundreds of options and popup fields: just query the database using simple English language
- databases constantly fine-tuned for performances
- details of response time provided for each report
- exports to Excel available for onward manipulation
- 100% uptime with emergency mirror sites
How do we compare with other vendors ?
ATDB proudly announces that we are the only service providing:
- complete manufacturer coverage: not just Airbus, Boeing, Bombardier, Embraer and ATR
- full geographical coverage: from operators in Afghanistan to Zimbabwe
- almost one century of historical data: aviation did not start in 1990
- permanent data updates: several times a day, every single day
- any computer or internet device, from anywhere at any time: we are not tied to your office PC
- data accuracy cross-checked by dozens of experts - we do not sell data entered once in a computer and never verified since !
ATDB constantly wins hands down any benchmark trial set up by our customers. TRY US NOW !
N90771 is a DC-6/7 aircraft, one of more than 230,000 aircraft records tracked by AeroTransport Data Bank. ATDB databases are constantly updated every day, and are the undisputed leaders for accurate information on air transport actors and events.
Click the button below to query ATDB |
How to use ATDB Preferences Subscribe Tips & Q&A | |||||||||
Visitor - restrictions apply | [ |
V6 © 1997-2024 AeroTransport Data Bank |


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When it comes to home maintenance, not every task happens at eye level. So whether you're changing a light bulb or cleaning your gutters, a ladder is often needed to bring your project within reach.
You may not think of these jobs as particularly dangerous, but there's risk involved any time you leave the ground – even if it's only a few feet. In fact, falls from portable ladders are among the leading causes of work-related injuries.
To help avoid a fall during your next project, follow these tips on how to choose the right ladder and climb it with confidence.
How to choose the right ladder
Depending on the task at hand, some ladder configurations are safer than others. Most new ladders are designed for flexibility. But they can still come up short if they're not the right tool for the job.
Here are some features to consider before making your ladder selection:
- Size: A ladder isn't much help if you still can't reach what you need, so be sure to choose an adjustable or fixed ladder that reaches your desired height safely. The ladder should be high enough that you don't need to stand on the top rung or step. Just be aware that the larger the ladder, the more difficult it may be to move.
- Materials: Ladders are commonly made of fiberglass, wood, or metal. Aluminum ladders are generally the lightest and strongest, but they shouldn't be used near electrical hazards. Always select a material that's safe to use in your environment. That means using fiberglass or wooden ladders when the job involves power lines or electrical equipment.
- Duty Rating: This rating represents the maximum weight a ladder can carry based on its design and materials.
Before using a ladder, add up your body weight and the weight of anything you'll carry with you, including tools, clothing, and gear. Then, choose a ladder with the appropriate duty rating and don't exceed it. - Configuration: Different ladder types serve different purposes. For instance, extension ladders are great for accessing rooftops, while A-frame ladders are helpful for jobs inside the house. If you're looking for versatility, choose a combination or articulated ladder. These ladders feature adjustable configurations and multiple locking hinges, allowing them to reach higher and fit into more spaces.
How to use a ladder safely
Choosing the right ladder is an important first step. But using it correctly should never be overlooked. Keep these rules in mind before you step onto the first rung:
- Read the labels. Each ladder comes with warnings and safety labels specific to its design. Read all labels and markings before set up and check for any special instructions or features.
- Keep areas clear. Avoid placing ladders in doorways where they can be knocked over. You can block or guard the door if there's no other option, but be sure to keep areas clear for those getting on and off the ladder.
- Lock it down. For any portable or extension ladder, applying weight to an unlocked joint could cause it to collapse. Even if the base feels sturdy, be sure that all joints are locked before climbing.
- Inspect your ladder. Make sure your ladder is in good working condition before you use it. If you find bent and broken pieces, mark the ladder as unusable and dispose of or repair it.
- Wear proper attire. Clothing and gear should help keep your hands free and your feet secure. Wear clean, slip-resistant shoes for increased traction and a tool belt to avoid carrying loose items up with you.
- Mind the base. Always keep the ladder's legs on a stable surface. Never place it on a box, barrel, or other base for additional height. For straight or extension ladders, move the base further from the wall as the ladder's working length increases.
- Don't lean. When climbing, face the ladder and securely grip the rungs. If a work surface is out of reach, avoid the temptation to lean or overreach. Instead, climb down and move the ladder to a better position.
- Use three points of contact. If there were a "Golden Rule" of ladder safety, this is it: Maintain three points of contact with the ladder at all times. That means two hands and a foot, or two feet and a hand, should always be touching the ladder until you're back on the ground. Following this tip will help prevent you from losing your balance or tipping the ladder.
Stay on top of your investment
You work hard to take care of your home. From needed repairs to cosmetic upgrades, it's an investment that requires constant attention.
With homeowners insurance from ERIE, you can rest easy knowing that while you're looking out for it, we're looking out for you. Because when it comes to protecting your home, we're here for you from first question to final follow-up.
Request a homeowners insurance quote or contact your local ERIE agent today.
A better insurance experience starts with ERIE.
Haven't heard of us? Erie Insurance started with humble beginnings in 1925 with a mission to emphasize customer service above all else. Though we've grown to reach the Fortune 500 list, we still haven't lost the human touch.
Contact Reiswitz Insurance Agency today to experience the ERIE difference for yourself.


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Please fill out the form below to receive your estimate.
Skin Rejuvenation
Showing all 3 results
Welcome to our inventory section. Our inventory literally changes daily, as we constantly procuring new inventory for sales, as well as we often have "pocket listings" not yet sent out for sale to the retail market. If you do not see the exact machine you want don't hesitate to call as we may already have one in stock unlisted, or one coming in on trade or from bank repossession.
All our inventory goes through a full inspection, service, and refurbishment process. All equipment is fully service, up to manufacturers specifications, and arrives to you "patient ready". We include accessories with each machine, as well as extended warranty. We also offer extended warranties beyond the initial warranty term which is optional at purchase or after. We also offer pay per service after warranty expiration.
Call us anytime with questions regarding inventory, we are waiting for you call and we look forward to hearing from you.
Cutera XEO Navigational, 2014, Fully Serviced, and accessories. Extended warranty included.
Original price was: $33,500.$28,500Current price is: $28,500. -
Sciton JOULE Erbium-ProFractional, Micro Laser Peel, TRL.
$54,500 -
Sciton JOULE w/ Erbium-ProFractional, ND-Yag, and BBL with ST2
Original price was: $75,500.$72,850Current price is: $72,850.


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- 1.5 x 4 Lace Closure Wig
- 8"
- 150% Density
- Transparent lace
- Adjustable Straps and combs
- Elastic Band
- Indian Hair
- As pictured
- Reviews
- All About L2L Lace Wigs
- Exchange Policy
Customer Reviews
What is the difference between Without straps and combs vs Glueless with adjustable straps and combs?
What is the difference between full lace and lace front and 360 lace wigs ?
Lace front units are comprised of wefts in the back and a sheer lace in the front. This sheer lace has strands of hair which are individually hand knotted into it. Full lace units however are completely comprised of hair individually knotted into the cap. 360 Lace wigs have a lace perimeter with strands of hair individually hand knotted into it and wefts in the center Lace front units are great for those whom don't wish to wear there hair in many different styles, while full lace units are for maximum versatility.
What are the cap measurements for Lengths2Love units?
We manufacture our caps in three sizes using the following measurements:
How to determine your cap size?
Prior to measurement you want to be sure your hair is lying as flat as possible (with or without a wig cap). Prep your hair the way you would prior to applying the wig. Using a tape measure calculate the following measurements:
Be sure the tape measure is flush with your head and not stretched. When measuring, place your measuring tape outside of your natural hairline.
What is density?
When referring to density we are referencing how thick or thin the hair on your lace wig is. On average the human head is considered to be between 100%-120%.
Lengths2Love standard is 130% with a 80% density gradient around the hairline , unless otherwise specified.
Below is a Hair density Chart that you can use as a visual guide.
How to measure the length of my lace wig?
When our lace wigs are manufactured we harvest one length of hair, when this hair is attached to the cap it falls in a way that appears as layers though it is not cut into layers. If you wish to have a blunt cut at a certain length we suggest purchasing 2" to 4" longer and cutting to the desired blunt length.
All orders are exchange only
Cancellation Policy
We understand that shopping online is sometimes a little difficult. Without being able to touch the items and see them in person, deciding what to choose can be hard. We strive to fill orders as quickly as possible. Once placed an order can not be changed or cancelled.
Exchange Policy
Lengths2Love takes pride in offering only the highest in quality. We maintain a high level of quality control to insure our customer receive nothing short of the best quality hair extensions systems. All orders are exchange only. As a very big part of our quality assurance each and every order is inspected thoroughly before shipping to ensure that each items is of standard. Exchanges are only available for items that are deemed to be manufacture error. We encourage each customer to take advantage of all photos, videos, and relevant product information available for each item before making a purchase. Orders are eligible for exchange within 5 days of reciept. Customer is responsible for return shipping as well as shipping cost for new items. If there is a error on our part we will rectify any situation at no cost to customer. Help us help you so you can have the hair experience you deserve, just contact us if there's a problem, or if you have questions. We're here to help. To be eligible for exchange all items must fit these requirements. NO EXCEPTIONS. If the item is received and does not fit the requirements it will be returned to you.
Exchange Guidelines
Eligible Products
1. In original, factory condition (unaltered, unworn, undamaged, and with tags attached) and in original packaging. No combing, brushing, finger combing etc all units must be in the same condition as they were upon arrival Including all original packaging. We will not accept exchanges of any products not in their original condition with original packaging.2. Odor-Free (Any odors on the product will render the product ineligible for exchange)
3. Item(s) must be returned within 5 days of receiving your original order.
Ineligible Products
1. Items not in original condition or have odors.
2. Items were accepted more than 5 days.
3. Custom hair extensions, special offer products and wholesale orders.
Lengths2Love only accepts Exchange on Eligible Items. Therefore, when you get the item, please check it carefully before using. In this way, if the hair extension is not suitable you can easily contact us for exchange.
How to Exchange:
Only eligible items can be exchanged. When you want to exchange the hair extension, please contact us first about the problem you met, we will try our best to solve it. If your problem can't be solved without exchange, we will be happy to accept it. Items sent back without contacting L2L first will be charged a 35% handling fee.
1. First send us pictures of the hair extensions when you decide to make exchange.
2. If you want to exchange anything for a different collection, type, texture or length, you will be charged for the price difference.
3. The return shipping of the hair extensions is at the your cost.


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In one click, you will find all the information you are interested in about 10 WATCH LUXURY JEWELRY BOX. We have collected the most complete and diverse information for you.
You've looked at the most informative 10 WATCH LUXURY JEWELRY BOX links. On our site you can also find a lot of other information related to jewelry.


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Maisto All Stars Elite Transport Missile Tow Flatbed / 1957 Chevrolet Bel Air, 1/64, mint on card.
Out of stock
USA Shipping
Shipping is $6.50, actual shipping charge ALWAYS and will refund any extra even if it's 1¢ after checkout, or if you prefer, contact us for shipping cost before checkout. Free tracking # on all purchases. If you are interested in purchasing more than one item email us for shipping quotes or make your purchase and pay for the shipping cost for all and we will refund you any extras.
INTERNATIONAL Shipping
Contact us for actual shipping charge.


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Brian Caplen, editor of The Banker and Geraldine Lambe discuss the results of this year's Top 1000
Video: Top 1000 world banks 2009
June 28, 2009 5:44pm by Barry Ritholtz
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The Great American Bubble Machine (Redux)


text: The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc, Europe uses the same vocabulary. The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary to have uniform grammar, pronunciation and more common words. If several languages coalesce, the grammar of the resulting language is more simple and regular than that of the individual languages. The new common language will be more simple and regular than the existing European languages. It will be as simple as Occidental; in fact, it will be Occidental.


text:
It's been a busy week, and it's so good to see progress, but I still have 14 WIP's! That's way too many! I guess I need to keep plugging away on this challenge. :) It's been good for me and I'm happy to report that I didn't start anything new this week. That's progress right there! Thanks to those of you who are joining in on this weekly challenge. It's more fun to finish with others!
How about you? Do you have a finish to share this week? Please link up to a specific post so we can see your accomplishments. Happy Friday to you!