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Available for collection (we will notify you when available).
Up to 5 working day shipping.
This REINA Coneva radiator is constructed from high quality mild steel and has a traditional design. The radiator comes with a 5 year warranty - more information on the warranty can be found in the separate tab.
This particular model of radiator features:
Option for Duel Fuel (Central Heating and/or Electric Use)
Colour options are available
Horizontal placement on wall for greater practicality
Unique styling providing a greater aesthetic look and feel
Compliant to EN 442 Standards meeting the requirements to operate at a temperature which makes better use of energy
550 x 440mm - BTU 3233 - Watts 948 - Pipe Centres 440mm
550 x 580mm - BTU 4311 - Watts 1264 - Pipe Centres 580mm
550 x 790mm - BTU 5928 - Watts 1738 - Pipe Centres 790mm
550 x 1000mm - BTU 7547 - Watts 2213 - Pipe Centres 1000mm
550 x 1210mm - BTU 9164 - Watts 2687 - Pipe Centres 1210mm
550 x 1420mm - BTU 10781 - Watts 3162 - Pipe Centres 1420mm
Note, image shown: 550 x 790 anthracite
Established in 2005 and still privately owned, REINA continues to innovate and create more products than any other company in this field and with some tremendous features, energy efficiency and outstanding designs. The immense variety of sizes, shapes and styles of radiators allows for a plethora of choice in relation to functionality and looks, fitting in with any interior no matter how simple or unique it might be. It is a pleasure to be an exclusive supplier of Reina Radiators and we know you will be delighted with a product that does more than just add warmth.
Please note, this item will incur an additional charge to be shipped to the following postcodes: AB31-AB38, AB40-AB56, IV1-28, IV30-32, IV36-40, IV52-54, IV63, KW1-14, PA1-PA38, PH4-PH41, PH49-PH50, HS, IV41-49, IV51,55,56, KA27-28, KW15-17, PA20, PA41-PA49, PA60-78 and PH42-44. Any orders placed for this item and to be shipped to one of the included postcodes will be contacted the following working day with regards to the carriage surcharge. Alternatively, please call the Glowing Embers sales team prior to purchasing to receive a quote for shipping.
REINA will use reasonable endeavours to make over to the buyer the benefit of this warranty. The guarantee is offered subject to the goods being correctly operated and installed by a competent approved installer. Any alteration to the specification of the goods using non-approved parts or correct installation shall invalidate the guarantee.
The Seller shall have sole discretion deciding whether to replace or repair an item which is agreed as faulty. In cases of replacement the Seller reserves the right to offer the nearest equivalent product where the original is not available. The Sellers liability is limited to the repair or supply of the replacement product and does not include costs incurred in effecting a replacement.
Under no circumstances will the Seller or his servants, agents or subcontractors be liable for any loss or damage of any kind whatsoever (except arising from death or personal injury) whether consequential or otherwise caused directly or indirectly by negligence on the Sellers part or part of any of the Sellers servants, agents or subcontractors in connection with or arising out of the manufacture or supply of the goods or in connection with any advice or statement given or made by or on the Sellers behalf.
The legal rights of the Purchaser, associated with the UK Consumer Rights Act 2015, takes precedence over this warranty.
There are a variety of factors which influence the BTU (British Thermal Unit) required to effectively heat a room and therefore can influence significantly the number of radiators required and the size and other specifications of those radiators. This form of measurement relates to what is considered to be an older imperial calculation, whereas Watts is a more modern internationally recognised form of measurement.
All radiators have a stated BTU which gives customers an indication of the heat output. If you have a particularly large area to heat, you could choose to have one large radiator or two or more smaller radiators. The number of radiators more than often depends on the availability of wall space that you are prepared to be used.
Below are some examples as to the BTU output required to heat rooms (in the calculation it is assumed that these rooms are double glazed) - but there are a lot of variables involved, so remember this is only a general guide.
Lounge/Dining Room 5m (L) X 5m (W) X 2.5m (H) 8400 BTU (2460 Watts), giving you between 20-22°C.
Bathroom 2.5m (L) X 2.5m (W) X 2.5m (H) 2000 BTU (585 Watts), giving you between 19-21°C.
Bedroom 4.5m (L) X 4.5m (W) X 2.5m (H) 5400 BTU (1580 Watts), giving you between 18-20°C.
Kitchen 4m (L) X 4m (W) X 2.5m (H) 3200 BTU (935 Watts), giving you between 19-21°C.
As is quite common with products of this nature, they come with a lot of technical jargon, so here is a brief guide.
What are 'Pipe Centres': this term relates to the distance (in mm) between the centre of the pipe attached to the radiator via a 90 degree join (the vertical pipe that takes the water into and out of the radiator) from the left side to the centre of the vertical pipe that protrudes out of the right side of the radiator via a 90 degree join. Sometimes it can be the same as the width of the radiator specified by the manufacturer (where the pipe goes straight into the underside of the radiator on each side), but it all depends on where those pipes are located. We recommend leaving a minimum clearance of about 200mm either side of the radiator to any fixings or other objects.
What does 'Wall to Pipe Centres' mean: this term simply relates to the distance between your wall and the centre point of the vertical pipe that takes the water into and out of the radiator. Do not be concerned by the location of the skirting board, as the radiator will be fixed above, giving ample clearance. Therefore, the location and width of the skirting board has no effect on this distance.
What is meant by 'Wall Distance': this term relates to the distance between your wall and the front of the radiator.
What are the different 'Fuel Types': some radiators are designed specifically to be connected to a central heating system (boiler); others are stand alone radiators with a built-in fixed electric heating element, while some are Dual purpose where both of these options are available.
What are the different metals that are used in manufacturing radiators: there are three principle materials, mild steel, stainless steel and aluminium. Powder coated colouring is available on some models to match the interior décor and aesthetics of your living space.
When comparing BTU ratings for radiators from different suppliers, you must always see if they are using the same Delta Rating. Delta Ratings are used by all manufacturers and suppliers of radiators and are commonly identified as Delta T50, T60 or T70. If the Delta rating is the same for each radiator, then you can directly compare heat outputs, if not you must convert them to the same Delta Rating to accurately compare.
In calculating the BTU of any Reina radiator, they use the industry reference and calculation relating to the 'Delta T70' rating - so if you want to compare the output of Reina radiators to the output of other manufacturers radiators who employ the reference 'Delta T60', then simply divide the BTU we provide by 1.223 or divide by 1.545 for 'Delta T50'; more about this in a minute.
Each Delta rating uses temperatures of both the boiler water and the room in which the radiator is located. For example, the use of the reference 'Delta T60' assumes that the temperature of the water going out of the boiler is 90 degrees and returning into the boiler at 70 degrees; therefore averaging 80 degrees. The industry then assumes that the average temperature of a room in which the radiator is located is about 20 degrees. The figure 60 (from T60) comes from subtracting the average room temperature from the average temperature of the water as it flows through the system (80 minus 20).
Reina uses the industry reference 'Delta T70' assuming that the temperature of the water is potentially higher than this and leaves the boiler at 100 degrees and returns into the boiler at 80. So here, the figure 70 comes from subtracting the average room temperature from the average temperature of the water as it flows through the system (90 minus 20).
Some companies use the reference 'Delta T50'; from the above examples you can work out where the figure 50 comes from.
It should be noted that Watts are not changed by this and should always be consistent between radiators no matter what BTU rating is used.
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At the beginning of the year the lovely Nupur from One Hot Stove, who regularly contributes to the Daily Tiffin wrote a very motivating article about The Simple Life. The main essence of the post was voluntarily simplifying your life by downsizing on materialistic ideals.
The article really motivated me and made me persevere a road I was trying to follow for a while already. Even if it was by no means to an extent that would be considered as simple living, I was trying to simplify many aspects of my life. However, I am failing in one department.
I have a shoe and handbag fetish. I have a huge problem going past shoe stores without peeking into shop windows. Normally, this leads into peeking inside the store, which leads into trying on a pair of shoes and ultimately me walking out of the store - with a pair of sinfully expensive Italian leather shoes.
Why do you need another pair of shoes? To this question I can give you a 100 reasons within a matter of minutes. I have trained myself well - so well that I believe all the reasons myself!
Last summer I bought a pair of gorgeous Italian beige leather stilettos - very high, very pointed and very elegant. I've only worn them once. That was until this week! I decided to wear them to work with a pair of pinstriped beige trousers. The outfit really looked great and I thought to myself that these shoes will be my summer hit this year.
Change of subject
Weimar is a gorgeous town. It's quaint elegance mixes cultural history with modern art in perfect harmony. It's a town where Schiller, Goethe, Van de Velde and Gropius all helped to shape it into what it is today. The inner core of the town in a pedestrian zone and the streets are paved with old cobblestones, that on a normal day adds to the flair of Weimar.
On this day however, the cobblestones do not add flair but bring dismay.
You see, cobblestone streets are the worst enemies of gorgeous stilettos. On this day, mine in particular!
On this day the cobblestones brutally massacred one of my stilettos! I was extremely pissed to say the least. Every dark cloud has a silver lining - or so they say. Because as I turned around I noticed I was right in front of my favorite shoe shop - the same where I had bought the stilettos I was now holding in my hands. My luck had not run out, the store owner saw what happened and offered to send the stilettos to their factory in Italy so that they could repair the damage and if not, I was told, they would make sure I would get a new pair - for free! "Anything for our best customer!" No way! Me? Is that an honorable title to have?
I was so ecstatic about my stilettos getting repaired that I was very easily persuaded to try on their latest summer collection. I obliged. And I walked out of the store - with a pair of lovely leather ballerinas. Perfect for the cobblestone streets of Weimar!
There is certainly no downsizing with this recipe. It's perfect for days like this, where you need comfort but also a reason to celebrate. The lasagne takes the simple pesto alla Genovese a step further and adds creamy ricotta. A mushroom mix lend the entire dish a lovely earthy flavor bringing everything together so perfectly that you'll be begging for more.
Printable version of recipe here.
500g fresh lasagne, homemade or store bought
Salt and pepper
For the Mushrooms
100g dried Porcini mushrooms
950 g fresh mixed mushrooms, portobellos, shitake etc., thinly sliced
1 onion, finely chopped
4 garlic cloves, finely chopped
Handful flat-leaf parsley, chopped
2-3 sprigs of thyme, chopped
2-3 tablespoons olive oil
4 tablespoons butter
300 ml vegetable stock
For Ricotta Basil Pesto
150g fresh basil leaves
135g pine nuts 3 garlic cloves
170ml olive oil
6 tablespoons butter, room temperature
250g fresh ricotta
30g + extra Parmesan cheese, grated
Preheat the oven to 180 degrees C. Butter a lasagne baking dish.
Soak the dried Porcini mushrooms in warm water for approx. 20 minutes. Drain and squeeze the access liquid from the mushrooms well, reserving the liquid. Coarsely chop the mushrooms. In a large pan heat half of the oil and all of the butter until foaming. Now add the onions and garlic, sautéing until fragrant. Add the mushrooms and sauté for 4-5 minutes on high heat until tender. Stir in the herbs and cook for a further 2-3 minutes. Pour in the stock and the Porcini soaking liquid. Bring to a boil, reduce the heat and simmer for 5-6 minutes until the sauce thickens. Salt and pepper to taste. Remove from heat and allow to cool.
To make the pesto, add the basil, garlic, pine nuts and salt into a food processor and pulse finely. Gradually beat in the olive oil, butter and parmesan cheese and blend until the mixture turns creamy. Transfer to a large bowl and stir in the ricotta until incorporated.
To assemble the lasagne, line the prepared dish with a layer of fresh lasagne sheets. Cover with a layer of ricotta basil pesto. Cover this with more pasta sheets, then layer with the mushrooms, layer with lasagne sheets. Repeat this process until all the ingredients have been used up, finishing with a final layer of mushrooms.
Sprinkle with additional grated parmesan and dot with butter flakes. Cover the dish with aluminum foil and bake for 20-25 minutes. Uncover the dish then bake for a further 20-25 minutes until the top is golden.
Allow to stand for a few minutes before serving. Serve with a tossed green salad.
This makes me almost forget shoes. Because I have left them piled in front of the door and have slipped into my comfy flip flops. The lasagne offers comfort and is perfect soul food. The basil pesto highlighted with the creaminess of ricotta layered with pasta and wild mushrooms bring out a delicious palette of flavors and aromas. Both Tom and Soeren dug into the lasagne with hearty fervor. I relished each spoonful - wriggling my toes with satisfaction.
19 - 25 May is National Vegetarian Week in the UK and once again, Abby of Eat The Right Stuff is celebrating the event by getting all of us to contribute to her event Vegetables Beautiful Vegetables. Last year I created a wonderfully caramelized vegetable tart and this year I am coming over with a huge portion of the lasagne. Hope to see you all there!
You might enjoy these vegetable creations too:
Ricotta Vegetable Pot Pies | |
Bulgur with Vegetables & Feta | |
Roasted Asparagus with Poached Eggs, Sauce Hollandaise and Potatoes |
All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First


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Banco Custom Signs
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With your approved project, our talented fabrication team will begin the process of creating and preparing your signage elements for installation. Depending on the complexity and the size of your project, the installation of your project can be installed by you or by our professional installation team.
Our signage experts look forward to showing what they can do and why we are a leading signage provider for all of your personal and business signage needs.
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We believe by working collaboratively with our clients on their custom sign and graphic projects, that we not only provide the attractive, impactful signage solutions they need but also why we are the right signage provider for the job. By providing excellent customer support and efficient business practices that save you time and money, we look forward to earning your trust and becoming the Banco signage partner you rely on.
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Flood Damage Cleanup Howey in the Hills Florida
HYDRADRY Howey in the Hills Florida Flood Damage Cleanup has Professionals ready to serve you 24 hours a day, 7 days a week for any of your Emergency Restoration needs. Our crews are specifically trained to handle the drying process from start to finish. We guarantee that your Howey in the Hills Florida home will be completely dry when we are finished, significantly reducing the likelihood of mold growth.
Local Howey in the Hills Florida Flood Damage Cleanup
If your home or office has been flooded and your property has been destroyed, contact HYDRADRY in Howey in the Hills. Our Howey in the Hills Florida Flood Damage Cleanup Company can help home and business owners in Howey in the Hills, FL and the surrounding areas restore their properties back to original form.
Our goal at HYDRADRY has always been to get your home back to normal as quickly as possible but still provide superior service every step of the way. We know your home is your biggest investment and our Company takes pride in protecting the future of your home with our water damage restoration services. Our IICRC-certified professionals understand the importance of proper restoration and treat every project as if it was their own space.
To make an appointment with our Howey in the Hills water damage experts, contact us right away at (407) 290-0567.
The Flood Damage Cleanup Process in Howey in the Hills Florida
All Flood Damage Cleanup services in Howey in the Hills Florida are different. Each one of our local damage restoration cleanup requires a separate approach, but our general process at HYDRADRY remains the same. A handful of our steps listed below help show the typical process of a Flood Damage Cleanup emergency.
Step 1: Call HYDRADRY in Howey in the Hills 24/7
Step 2: Water Inspection and Damage Assessment by HYDRADRY
Step 3: Water Removal/Water Extraction Process
Step 4: Drying and Dehumidification using State of the Art Techniques & Equipment
Step 5: Cleaning and Sanitizing
Step 6: Fully Restored Property back to Normal
Professional & Quality Flood Damage Cleanup
When you choose HYDRADRY for Flood Damage Cleanup Howey in the Hills, you will get quality service performed by an IICRC-certified professional. The Institute of Inspection Cleaning and Restoration Certification is earned through training. Our Company always assess:
- The type of liquid involved including clean water, grey or contaminated water, or black water which is unsanitary and full of dangerous bacteria.
- Level of destruction caused by the flooding based on saturation of your building, speed of evaporation, and what building materials were affected.
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HYDRADRY serving Howey in the Hills Florida for Flood Damage Cleanup will always sterilize, sanitize, and deodorize your space during water damage restoration. Then, we focus on drying and making your space look better than it did before your loss.
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If you are in need of emergency flood damage cleanup Howey in the Hills Florida, our team will come to your location 24/7 and respond to the situation within 60 Minutes guaranteed. Our goal is always to protect your property from further damage immediately and then perform water mitigation as soon as it is safe and possible. Our Team of Restoration Contractors have the tools needed to minimize the disruption to your daily life.
Our Company will also bill your Homeowners Insurance Company directly to ensure you get the full coverage allowable by law.
Howey in the Hills Water Mitigation for Flooding
HYDRADRY offers Water Mitigation and Restoration for Flooding. More than likely you will not be able to identify the exact cause of the flooding in your home or office. Some of the sources of flooding include:
Flooding from a Storm | Burst Pipes | Frozen Pipes | Worn-Out Plumbing | Rising Groundwater, Especially in Low Elevation Areas | Broken Water Mains | Blocked Sewers or Drains | Washing Machine or Dishwasher Flooding
Our Flood Damage Cleanup Howey in the Hills professionals will bill your insurance company directly to ensure you get the coverage you deserve. After we have found the source of the flooding, HYDRADRY will then prevent additional incidents with our water mitigation services in Howey in the Hills FL.
Water, Leak and Mold Resources
HYDRADRY is committed to helping homeowners & property managers throughout Howey in the Hills Florida & Central Florida to understand the causes & potential damage that could arise from water leaks. Visit a few of the links below to learn about Leak Detection and Water Damage.
√ Water Damage Studies
√ What to do When a Home Suffers Water Damage
√ Visit your Local BBB for Reviews & Information
√ What is Leak Detection
√ What to Do before a Flood
√ 5 Principles of Mold Remediation
Water Damage Restoration & Flood Damage Cleanup Services
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Sumter County:
Bushnell | Center Hill | Coleman | Webster | Wildwood


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August is a good time to visit Toulouse. The weather is usually very warm with a gentle breeze, with temperatures ranging from 61—86°F (16—30°C). There are plenty of events to check out and activities to try in Toulouse during this time. Some of our top recommendations: attend a wine tasting at a local vineyard, join a guided tour of the city's historic landmarks, take a day trip to the Pyrenees mountains, and more!
Toulouse has plenty to offer for visitors of all ages and interests. In this article, we tell you the top things to see and do for your August trip to Toulouse. Get inspired by the events, activities, attractions, and experiences unique to August. We'll let you know where to explore events based on your interests, whether that's food, culture, art, music, sport or others.
We'll let you know everything you need to prepare for the weather in Toulouse in August. Learn about what to wear and pack for your trip, the average temperatures throughout August, temperature changes from morning to evening and much more.
Visiting Toulouse? See our Toulouse Trip Planner.The average temperature in Toulouse in August for a typical day ranges from a high of 86°F (30°C) to a low of 61°F (16°C). Some would describe it as very warm with a gentle breeze.
For comparison, the hottest month in Toulouse, August, has days with highs of 86°F (30°C) and lows of 61°F (16°C). The coldest month, February has days with highs of 51°F (10°C) and lows of 34°F (1°C). This graph shows how an average day looks like in Toulouse in August based on historical data.
Visiting Toulouse? See our Toulouse Trip Planner.


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By: Emilie Rusch
COMMERCE CITY — In the pasta aisle of the grocery store, Maile Diaz surveyed her options.
In the 6-year-old's hands was a shopping list she wrote out before she and her father left home.
"This one is $1," Paolo Diaz said, pointing to a box of spaghetti on sale at 10 for $10. "This one is $2.99. Which one should we get?"
"This one," Maile said, selecting the less expensive of the two.
It may not have made for the speediest shopping trip, but for the Diazes, grocery shopping is about more than restocking the pantry.
It's a weekly opportunity for Diaz to start teaching his daughter, in first grade, how to manage and spend money wisely.
"More than anything, I want her to know she needs to be responsible when she grows up so she doesn't go through what I did when I was in college," he said.
In college, Diaz maxed out three credit cards and ended up going through credit counseling after seeing an ad on TV. The agency consolidated his debt, some $8,000-$9,000, and it took him five or six years to pay everything off.
"I don't want her to fall into that trap," he said.
Parents like Diaz play a critical role in making sure their children have the financial know-how to navigate the world as adults, financial education experts said.
According to a 2013 survey sponsored by TCF Bank, though, 90 percent of teenagers felt they weren't learning everything they needed to know about money management.
In Colorado, the basics of personal finance — planning, saving, credit, debt, risk management and insurance — are now part of the curriculum for all grades K-12.
But experts said it's at home, not the classroom, where children get the real-life experience with money they need to succeed as adults.
"In my opinion, it's one of the most valuable lessons we can teach our kids," said Rich Martinez, chief executive officer of the Young Americans Center for Financial Education. "All the way up until we leave this world and die, every day we're making some kind of financial transaction."
"A lot of parents are embarrassed with what they've done with their finances," he said, "but it's essential [that] parents get involved."
Kim Curtis of Denver began schooling her daughter, Arden Gehl, 15, in personal financial literacy as soon as Arden knew what money was.
They started with a savings account at age 5.
When Arden turned 14, she got a debit card through Young Americans tied to her monthly allowance, money meant to cover her personal expenses — clothing, entertainment, trips to Starbucks.
At the end of the year, she and her parents reviewed how she had spent her money — and promptly decided it was time to have a family meeting about budgeting, Curtis said.
"She could be a shareholder at Red Mango," Curtis said, referring to the frozen-yogurt company.
"I was shocked at how much I spent," Arden said. "Because you're not holding money in your hand, you don't realize how much you're spending. I had gone to a coffee shop in the morning, Starbucks at lunch and another coffee shop after school. I didn't realize I had gone to a coffee shop three times in one day. I could have saved money."
Her parents cut off her allowance until she went through a budgeting exercise and set some savings goals, Arden said.
Now, she has to put 20 percent of her allowance into savings every month. Her goal is to buy her mom's car, a 13-year-old Volvo, after she gets her driver's license.
This year, she also has to pay a percentage of her cellphone bill and part of the increase to the family's car insurance now that she's driving.
Curtis leads a Denver wealth-management firm but said you don't need to be a financial planner to teach kids about money.
With her children, it hasn't been a smooth process — a few family meetings admittedly have ended with Arden storming out — but Curtis said what's important is being intentional and meeting your kids where they are developmentally.
"It's up to (Arden) to make trials and errors for herself when the mistakes are small and recoverable versus when she's out on her own," Curtis said.
"When you think about financial literacy, it's economic self-defense," she said. "Money skills — saving and spending and charity — that's our armor to prepare Arden and our son for life's challenges. It makes them less vulnerable. If we don't do that, who will?"
How to teach kids money sense
Personal finance can be a challenging subject for adults to master, let alone teach their children. Two local experts in financial education offered tips on how to get started.
Rich Martinez, chief executive officer, Young Americans Center for Financial Education:
Instill a saving habit early.
Martinez recommends opening a savings account for your child and making regular visits together to the bank to deposit money, even if the amount each time is small. Set an achievable savings goal based on your child's age — for a very young child, it may just be enough money to buy a piece of candy, but it's about making saving money a habit, he said.
Give your child the resources to practice.
Many parents ask Martinez about an allowance. He says each family should decide what it can afford and whether the money should be tied to chores or not. But, he said, "You can't teach them about money without giving them some."
Be honest with your kids, and talk to them about your budget.
For young kids, it can be as easy as talking about how much groceries cost. Martinez said it's important to put things in context for kids. His children knew from a young age how much the family's mortgage payment was, as well as what their household income was.
Kim McGrigg, director of communications, Junior Achievement-Rocky Mountain:
Involve your children in personal finance from an early age.
Go to the grocery store together and talk about unit cost or consider giving your older child an allowance. Kids need real-world, personal application of the financial concepts you want them to learn, McGrigg said.
Set a good example.
"You can tell your kids that money is for three things — saving, spending and sharing — but unless they see you doing that, the lesson probably isn't going to sink in," she said.
Support at home what your kids are learning in school.
McGrigg recommends talking to your child's teacher about what he or she is learning in the classroom and how those lessons can be reinforced at home. Colorado now requires personal finance education for all students in grades K-12. — Emilie Rusch
Emilie Rusch: 303-954-2457, [email protected] or twitter.com/emilierusch
Online: Emilie Rusch tries out The Great Piggy Bank Adventure app recommended by Junior Achievement on the Personal Interest blog. Find out if she managed her savings well enough to afford a trip to Mars blogs.denverpost.com/ personalinterest


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White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers
Hugging my mom, joking with my dad. This is pretty much all I have done in the past 24 hours. It had been a year since I last put my arms around maman and two(!) since I was able to share some fun tidbits with papa. It had never been that long but such has been life on both sides of the ocean, with timing, responsibilities, projects and happenings that we have been this long apart since I moved here. After a long delayed connecting flight and one suitcase missing, I was finally able to kiss them profusedly and start planning some fun things to do in between work and more work while they are here.
Once home, we sat down to a simple meal of quiche and salad and talked for almost three hours at the dinner table. Things don't change. Time slows down a bit when they are here and I am perfectly fine with that. Today felt like a Sunday and I have no doubt that tomorrow will feel like a Saturday…
When they visit, I still cook as I would for B. and myself and try to give my mom a real vacation. They do so much for the rest of the family when they are in France that I enjoy pampering them. My dad can read, walk to the dock and clear his mind of all his responsibilities back home. My mom just sits at the kitchen table and we talk and gossip while I bake or cook. She is my favorite prep cook (she does a mean chopping job) and loves to pick on all the little things that have changed around the house.
For their first dinner with us Sunday night, after hours of airplane and airports, I knew they would appreciate a little something sweet to end the meal. I figured they would be more tired than hungry so I prepared something light. Something that would bring sweet dreams, something almost as soft as crisp bed sheets and as comfortable as fluffy pillows. I layered squares of tempered white chocolate with dollops of vanilla bean and cardamom mousse and fresh raspberries. Crisp, soft, refreshing and light. A good night indeed…
…and the missing suitcase finally got on another flight and is finally here too…
White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers Recipe:
For the white chocolate squares:
1 pound (500gr) good quality chocolate, chopped
( I can't recommend one good brand over another, just make sure to use good quality. The one I used here was given to me by a sales rep and I found it a little too white and a little too sweet compared to Valrhona or Callebaut for example)
Place the chocolate in a bowl over a saucepan of simmering water. Make sure that the bottom of your bowl fits snuggly over the pan and that it is never in direst contact with the water. Stir the chocolate constantly as it melts. Continue stirring the chocolate until is completely melted and registers 110F on a candy thermometer. Remove the bowl from the water bath let it cool to 82F. Set the chocolate over the warm water again and stir it until is reaches 88F. Spread the chocolate on a very clean and even surface in a very thin layer ( I use the back of a sheet pan that I only use for chocolate and caramel applications). Let it cool and harden completely before cutting 3 inch squares in the chocolate layer. Gently lift the squares and set them aside.
For the vanilla cardamon mousse and raspberries layers:
3 egg yolks
pinch of salt
1 1/2 teaspoons powdered gelatin
1/4 cup (25ml) cold water, divided
1/2 cup (100gr)sugar
3 cardamom pods, cracked open
1/2 vanilla bean, split open and seeded
1 cup (250ml) heavy cream
2 cups raspberries
In the bowl of a stand mixer, whisk the egg yolks and the salt. In a small bowl, sprinkle the gelatin over 2 tablespoons of water, and let it sit while you make the syrup base of the mousse.
Combine the sugar, cardamom pods and the remaining 2 tablespoons of water in a heavy saucepan. Cover and bring to a rapid boil over medium high heat (prevents crystallization of the sugar on the side of the pan). Once boiling, uncover and cook until the mixture reaches 238F.
Strain the pods and seeds in a container with a spout, it will be easier to add to the yolks. Pour the syrup slowly and into a steady stream into the egg yolks with the machine running on medium high. Melt the gelatin in the microwave for 10 seconds or until dissolved. Add it to the yolk mixture along with the seeds from the vanill bean and continue to whisk on medium high until it triples in volume and cools to room temperature.
In a separate bowl, whip the heavy cream to soft peaks. Add it to the mousse base and fold the two gently together. Pour the mousse in a pastry bag fitted with a plain tip (I use Ateco #807).
Place one chocolate square on a plate and alternate pipings of mousse and raspberries, top with a second chocolate squares and repeat. Top with a last square of chocolate and a raspberry and chocolate shavings if desired.


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"We don't stop playing because we grow old; ... we grow old because we stop playing."
English Czech
Alter Ego
Dragon Warrior
Legend of Zelda, The
Valkyrie no Bōken
Might and Magic: Book I
Castlevania II: Simon's Quest
Digital Devil Story: Megami Tensei
Dragon Warrior II
Esper Dream
Last Added Games
Best Old Games
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July 1984 ----- April 21 2000
In Memory Of Randy Spina
Rainbow Bridge Poem
Just this side of Heaven is a place called Rainbow Bridge.
When an animal dies that has been especially close to someone here that
pet goes to Rainbow Bridge. There are meadows and hills for all of
our special friends so they can run and play together. There is plenty of
food water and sunshine and our friends are warm and comfortable.
All the animals who had been ill and old are restored to health and
vigor; those who were hurt or maimed are made whole and
strong again just as we remember them in our dreams of days and
times gone by. The animals are happy and content except for one small
thing: they each miss someone very special someone who was left behind.
They all run and play together but the day comes when one
suddenly stops and looks into the distance. His bright eyes are
intent; his eager body begins to quiver. Suddenly he breaks from
the group flying over the green grass faster and faster. You have been
spotted and when you and your special friend finally meet you cling
together in joyous reunion never to be parted again. The happy kisses
rain upon your face; your hands again caress the beloved head and
you look once more into those trusting eyes so long gone from
your life but never absent from your heart.
Then you cross the Rainbow Bridge together...
*Author Unknown*
The Spina Family
Randy |
The Spina Family |


text: These high quality Canon PGI-250BK Compatible Inkjet Cartridges deliver first-rate quality, outstanding value, and the convenience of speedy front door delivery for the home or office user - our typical Corporate Toners customer. These Inkjet Cartridges were produced under strict quality standards, in a manufacturing facility using state of the art production techniques and equipment and with a focus on delivering a cheap high quality print cartridge. Besides the outstanding print quality our customers have come to expect, these PGI-250BK Compatible Inkjet Cartridges also offer you an economical alternative to expensive retail store prices for OEM (Original Equipment Manufacturer) PGI-250BK. All of our PGI-250BK Compatible Inkjet Cartridges are 100% guaranteed to perform flawlessly in your Canon Inkjet Printers. Furthermore, you can be assured that the use of PGI-250BK Inkjet Cartridges and related replacement supplies will not void the warranty of your Inkjet Printers.


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KOYO bearing comapny was established in 1921 in Japan, stands for the development and manufacture of needle bearing. KOYO 3204A-2Z bearing is widely used in engines, transmissions, electric power industries,etc. We, Eric bearing limited company, supplying and exporting KOYO 3204A-2Z bearing for over one decade. We keep us with abundant stock and superior quality of KOYO 3204A-2Z bearing. To satisfy our clients' different needs, other world famous brand bearings can be provide. If you need KOYO 3204A-2Z, send us your inquiry. Also if you have any questions of KOYO 3204A-2Z, please do not hesitate to contact us. Email:firstname.lastname@example.com
Koyo ( Koyo Seiko Corporation ) was founded in 1921,it is a manufacturing company with research and development of integrated function in Japan. It have 6557 employees now . Japan Koyo Seiko Corporation is one of the four big bearing production groups in Japan .It have the world's top production and control equipment .The eight main production plant in Japan are Tokyo, Nara, hiketa, Feng Bridge, Takamatsu, Tokushima and Kameyama ( all through the ISO9001 certification ) .It also have overseas plant and research institutions across Europe, Asia, North and South America.
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text:
¼ cup lukewarm water
1 tsp sugar
1 tsp dry yeast
2 ½ cups flour
½ tsp salt
¼ cup sugar
3 tbsp melted butter
1 egg
¾ cup lukewarm milk
• 2 tbsp melted butter – for brushing
• Some jam or custard for filling and sugar for dusting
1. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup lukewarm water. Set it aside until foamy.
2. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted butter, egg and the milk, use a mixing spoon and keep stirring until everything well-combines, for about 5 minutes. (The dough will be super sticky, pretty similar to cake batter)
3. Cover the bowl and let the dough proof until double its size. Prepare and line a baking pan with parchment paper.
4. Since the dough is super-sticky, make sure the work table is well-floured, pour the dough on the table; it would spread out by itself since it's very soft and lumpy. Do not knead or pat it too hard (as it will deflate the air bubbles and your donuts won't be that airy).
5. Pat the dough lightly to about 2 cm. Dip the round cookie cutter with flour first and cut the dough, use a spatula to help you transferring the round dough onto a large baking tray. Cover the dough and let it rest for 20 minutes.
6. Pre-heat the oven to 375 degree F. Brush the donuts with some melted butter and baked the donuts until lightly brown. It will take about 12 minutes (depend on your oven). Cool the donuts on a rack.
7. Prepare a pipping bag fitted with a long round cake decorating tip (I used Wilton No 402-23o round tip). Fill it up with your favorite jam or custard and pipe it into the donuts. Lightly dust it with some powder sugar before serving.
I am submitting this donut to Yeastspotting


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Project Members
- Juliette Blevins
- Sven Grawunder
- Dave Kamholz (University of California at Berkeley)
- Andrew Wedel (University of Arizona)
Advances in Evolutionary Phonology
Evolutionary Phonology seeks to explain why certain sound patterns have the typological distributions they do. Why are certain sound patterns extremely common, while others are rare? What factors play a role in determining similar sound patterns across languages? And what is the ultimate explanation for the striking identity between recurrent context-dependent instances of sound change and recurrent alternation types across the world's languages?
Within Evolutionary Phonology, the attempt to explain recurrent sound patterns gives equal consideration to all potential sources of similarity. As with similar biological characteristics, two languages may have similar sound patterns due to: (i) inheritance from a mother tongue; (ii) parallel evolution in the form of parallel phonetically motivated sound change; (iii) physical constraints on form & function, including innate aspects of speech perception & production, potential phonological universals, and general cognitive mechanisms; (iv) 'non-natural' or external factors (e.g. language contact, prescriptive norms, literacy, second-language learning); (v) or mere chance. This general approach to explanation in Evolutionary Phonology is rooted in the view of language as a complex adaptive system whose evolution can be usefully compared to the evolution of biological organisms.
Present research explored the form and distribution of recurrent sound patterns, and the multiple ways sound patterns can be modeled as emergent probabilistic properties, resulting from the repeated interaction of innate perceptual and articulatory biases, self- organizing properties of sound systems, and aspects of language use within a population. While new discoveries continue, the successful application of the evolutionary approach required a comprehensive summation of qualitative and quantitative aspects of sound change.
To provide a sound empirical basis for the study of sound change, a Sound Change Database was compiled. Its purpose was to provide a searchable database for phonologists, historical linguists, and phoneticians, as well as for general linguists interested in the nature and origins of sound patterns. In this database, regular sound changes established by experts in the historical phonology of relevant languages and language families were compiled, and organized by phonetic origin, genealogical affiliation, general type, and other more specific attributes. For each regular sound change, there was a summary of relevant phonetic work, as well as a summary of parallel synchronic sound patterns in the world's languages. Printed indices as well as search functions in the electronic database allow researchers to investigate a sound change or sound pattern by general type, phonetic basis, target segment or structure, output segment or structure, as well as by language or language family. As a compendium of regular sound changes, related sound patterns, and phonetic explanations for sound patterns, the database is valuable to those working in the traditional fields of historical linguistics, phonology, and phonetics. At the same time, the database was meant to provide an empirical basis for innovative research in phonology. Phonologists can more easily deconstruct synchronic sound patterns into natural and unnatural components, once a compendium of natural patterns exists.
Some publications:
Blevins, J. 2007. Endangered sound patterns: Three perspectives on theory and description. Language Documentation and Conservation 1: 1-16.
Blevins, J. 2006. A theoretical synopsis of Evolutionary Phonology (target article). Theoretical Linguistics 32:117-65.
Blevins, J. 2006. New perspectives on English sound patterns: 'Natural' and 'Unnatural' in Evolutionary Phonology. Journal of English Linguistics 34:6-25.


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"Popular tourist destination" and "active research site" are rarely phrases used to describe the same location, but the pedestrian walkway stretching over the Hudson River from Poughkeepsie to Highland offers just such a hybrid.
Nearly one million visitors have trod the converted railroad bridge since it opened in 2009, and coming this March, new features will be installed to tell people about environmental conditions in the Hudson River as well as the ongoing measurements being conducted there as part of the Hudson River Environmental Conditions Observing System (HRECOS).
The HRECOS network of seven real-time monitoring stations on the Hudson River was established in 2008. Cary Institute was one of several institutions and agencies that collaborated to launch HRECOS, which is now operated by a consortium of research and governmental partners and is funded by the Environmental Protection Agency, the National Oceanic and Atmospheric Administration, Hudson River Foundation, and the Hudson River Estuary Program of the New York State Department of Environmental Conservation.
On the south side of the walkway, on the Poughkeepsie shore, visitors will soon find an LED display that reports real-time data on river conditions. Interpretive signs nearby will contextualize the information for visitors. Cary aquatic ecologist Dr. Stuart Findlay notes that the proximity of the display "helps people engage with the waters rolling right underneath their feet, beyond simply the scenic value."
The scroll starts with water temperature, followed by measurements of clarity, salinity, dissolved oxygen, and water elevation. Every 15 minutes the data will be updated with new readings from instruments located upstream at the Marist College waterfront. Similar measurements are taken at each of the seven HRECOS stations located on the Hudson between Schodack Island south of Albany and Hoboken, NJ.
The constant stream of data gathered from the stations helps scientists understand sediment patterns, contaminants, and nutrient transfer and cycling from the river to the ocean as well as from water to air. HRECOS instruments capture data on the impacts of severe storms and other short-term events as well as long-term changes due to sea-level rise, the spread of invasive species, dredging, and other factors.
HRECOS observations not only protect a national treasure, they inform decisions about commercial traffic and management. A recent snow storm featured strong northwestern winds, which resulted in blow out tides. Scientists at one of the HRECOS
partners, the New York Harbor Observing and Prediction System, were able to convey this information to river pilots and improve shipping safety. Similarly, emergency response situations, such as a toxic spill, require the ability to call up both long-term data sets and current conditions to make the best decisions about containment and cleanup.
To view HRECOS real-time data and learn more about the project, visit:
www.hrecos.org. In addition to lesson plans for teachers, including many authored by Cary Institute educators,
the website features stories written for the general public about river phenomena learned from the various measurements.


text:
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Kennedy Half Dollars
Buffalo Nickels
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American Silver Eagles
Early Date large cents Designs change frequently during first 22 years By William T. Gibbs COIN WORLD Staff So much change over such a small period of time. The large cents of 1793 to 1814 – referr...READ MORE
Early Date large cents Designs change frequently during first 22 years By William T. Gibbs COIN WORLD Staff So much change over such a small period of time. The large cents of 1793 to 1814 – referred to as the Early Dates by their fans – underwent what might seem to a neophyte collector a bewildering series of rapid design changes, particularly when compared to the design stagnation that affected the cent from 1909 to 1958 and from 1959 to 2008. During the 22 years that constitute Early Date large cent production, four distinct obverse design types were introduced, used and discarded in rapid succession, while two completely different reverse design themes were used, one for just 12 days. The cent was the first U.S. coin struck in quantity for circulation. The first cents were struck from March 1 to 12, 1793. Those first 36,103 coins represent one of the most desirable of all U.S. coins: the 1793 Flowing Hair, Chain cent. The designs of the new cent garnered almost instant criticism. The reverse design in particular triggered outrage, as politicians and citizens misinterpreted the major design elements of a chain consisting of 15 interlocking links. Each link represented one of the 15 states of the Union, but many saw the design as a "chain of slavery." The obverse design – a bare-headed female allegorical portrait of Liberty with flowing locks of hair – was criticized for appearing mad. The Chain reverse design was the first to go; it was replaced by a Wreath design. A new Flowing Hair Liberty portrait was introduced on the obverse. The 1793 Flowing Hair, Wreath cent went into production on April 9, less than a month after production of the Flowing Hair, Chain cent ceased. Production nearly doubled, to 63,353 coins, before a new obverse design was introduced. Production of the 1793 Liberty Cap, Wreath cent began in early September 1793. A completely new, less "savage" Liberty portrait was created. She remained bare-headed, but she also carried a pole topped by a Liberty cap over her shoulder. A completely different, two-branch, olive Wreath design was introduced, replacing the first Wreath design (composed of uncertain flora). Production of this version of the cent continued until April 1796. The Draped Bust obverse design was used from July 1796 through December 1808. Liberty appears as a buxom female with long hair flowing below the shoulder line, and her bust draped in cloth (hence the name). Many were struck on planchets provided by a private firm in Great Britain! The Classic Head cent – last of the Early Date cents – was in production from 1808 through 1814. Liberty wears a "fillet'" or headband bearing the word LIBERTY, the first time that word appeared as part of Liberty's portrait. Early Date large cents offer many dozens of die varieties, an advanced area of collecting. ________________________________________ Middle Date large cents Chasing 1816-1839 large cents a special kind of treasure hunt By William T. Gibbs COIN WORLD Staff John D. Wright, cataloger extraordinaire of the large cents of 1816 to 1839, writes that the series collectors refer to as the Middle Dates offers "more bang-for-the-buck than the ones either before (too many bucks) or after (not enough bang)." Catalogers of large cents generally classify cents as the Early Dates (1793 to 1814); the Middle Dates (1816 to 1839; no 1815 cents were struck); and the Late Dates (1840 to 1857). Wright's reference to "too many bucks" for the Early Date cents characterizes the expense involved in acquiring the many rare die varieties and dates, while his comment "not enough bang" refers to technological improvements to the minting process that make the cents of 1840 to 1857 less interesting (at least to some). To a neophyte, the cents of 1816 to 1857 appear to have the same designs: a portrait of Liberty wearing a coronet on the obverse, a wreath on the reverse). However, specialists know that the designs of the Middle Date cents are variations on that Coronet Liberty-Wreath theme. All are not the same. Why are the Middle Date cents so interesting? Wright writes that the Middle Date series offers enough "specialty" that he would never feel the letdown of the "complete collection syndrome" that one feels when "plugging that last hole in each album." The fun is in the chase and in the seeking, Wright writes, not in the having. And what a chase it can be. Collectors can choose from several ways to collect Middle Date cents, Wright advises. One approach is a date set. Another way to approach the series is to collect one of each date and major varieties. A third approach is to focus on a single year. A fourth approach involves chasing after all of the nearly 250 die varieties (the approach that has kept John Wright so happy over the years). Expanding that latter goal to include die states, and one has a goal that will probably never be completed. Other approaches include collecting errors. Whatever your approach, you'll have fun with Middle Date cents. ________________________________________ Late Date large cents Improvements in technology mean fewer varieties By William T. Gibbs COIN WORLD Staff Better is not always best. The increasing sophistication of minting technology at the second Philadelphia Mint was a godsend for production, but it all but eliminated significant die varieties on U.S. coins, including the Late Date Coronet cents of 1840 through 1857. Die variety collectors lament the sameness of production that arose with those improvements. For them, better is not best. The improvement in die production did not completely eliminate large cent die varieties, but it made those that were produced less interesting, at least in the eyes of some. Varieties are primarily though not strictly limited to the dates. Among the interesting Late Date varieties: the 1843 Coronet, Obverse of 1842, Reverse of 1844 cent; the 1844/81 variety, in which the engraver punching the date into the die attempted to stamp the first two numerals into the die upside down, where the 4s were meant to be; and the 1855 cents, some with slanting 5s and others with upright 5s. However, despite the improvements in die production, the Late Date large cent series remains extremely collectible. Researchers generally record 1840 as the first of the Late Date cents, although one 1839 obverse die, the Head of 1840, variety is identical to the portraits used from 1840 through 1843. New hubs were created in 1843, which show a slightly repositioned portrait and other modifications. The same hubs were used for the remainder of the series. Annual mintages from 1840 through 1856 ranged from a low of 1.57 million (1855) to a high of 9.88 million (1851). The large cent was an anachronism by the 1850s. Its heavy weight versus its limited buying power made it unpopular in commerce. Rising copper prices made the cent unprofitable to coin. An alternative became necessary. A growing interest in a copper-nickel coinage (nickel lobbyists were powerful at the time) led to the approval of a smaller copper-nickel cent in 1857 to replace the aging large cent. The new, smaller 1857 Flying Eagle cent, authorized in the Act of Feb. 21, 1857, was released in quantity on May 27. It was the end of one era, and the beginning of another. Flowing Hair, Chain cent Date of authorization: April 2, 1792 Dates of issue: 1793 Designer/Engraver: Henry Voigt Diameter: 28.50 mm/1.13 inches Weight: 13.48 grams/0.43 ounce Metallic content: 100% copper Edge: Vine and bars, or lettered (one hundred for a dollar) Mint mark: None Flowing Hair, Wreath cent Date of authorization: April 2, 1792 Dates of issue: 1793 Designers: Obverse: Henry Voigt-Adam EckfeldtReverse: Eckfeldt Engraver: Adam Eckfeldt Diameter: 28.50 mm/1.13 inches Weight: 13.48 grams/0.43 ounce Metallic content: 100% copper Edge: Vine and bars, lettered (one hundred for a dollar) Mint mark: None Liberty Cap cent Date of authorization: April 2, 1792 Dates of issue: 1793-1796 Designers: (1793-1794): Joseph Wright(1794-1796): Wright-John Gardner Engravers: (1793-1794): Joseph Wright(1794-1796): Robert Scot Diameter: 28.50 mm/1.13 inches Weight: 1793-1795: 13.48 grams/0.43 ounce1795-1796: 10.89 grams/0.35 ounce Metallic content: 100% copper Edge: Plain, or lettered (one hundred for a dollar) Mint mark: None Draped Bust cent Date of authorization: April 2, 1792 Dates of issue: 1796-1807 Designers: Obverse: Gilbert Stuart-Robert ScotReverse: Joseph Wright-Scot Engraver: Robert Scot Diameter: 28.50 mm/1.13 inches Weight: 10.89 grams/0.35 ounce Metallic content: 100% copper Edge: Plain, lettered (one hundred for a dollar), gripped Mint mark: None Classic Head cent Date of authorization: April 2, 1792 Dates of issue: 1808-1814 Designer/Engraver: John Reich Diameter: 28.50 mm/1.13 inches Weight: 10.89 grams/0.36 ounce Metallic content: 100% copper Edge: Plain Mint mark: None Coronet cent Date of authorization: April 2, 1792 Dates of issue: 1816-1857 Designers: (1816-1835)Obverse: Robert ScotReverse: John Reich(1835-1839)Obverse: Scot-Christian GobrechtReverse: Reich(1839-1857)Obverse: Scot-GobrechtReverse: Reich-Gobrecht Engravers: (1816-1835) Obverse: ScotReverse: Reich(1835-1839) Obverse: GobrechtReverse: Reich(1839-1857) Obverse: GobrechtReverse: Gobrecht Diameter: 28.50 mm/1.13 inches Weight: 10.89 grams/0.35 ounce Metallic content: 100% copper Edge: Plain Mint mark: None


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The morning's major economic news:
-- Inflation. Wholesale prices rose 0.8 percent in June from May, fueled by a 2.9 percent surge in the price of energy products, the Bureau of Labor Statistics says. As drivers can confirm, a 7.2 percent jump in the cost of gasoline was responsible for most of that boost.
Reuters says the overall increase in wholesale prices was "more than expected" and may be a sign that the economy is picking up speed — which in turn could mean that the Federal Reserve will soon feel it can stop trying to give the economy a boost.
-- The Fed. Bloomberg News reports that "former U.S. Treasury Secretary Lawrence Summers is indicating to President Barack Obama's Wall Street supporters that he wants to become Federal Reserve chairman, according to people familiar with the matter, as he keeps in touch with senators who would vote on the nomination."
Summers was Treasury secretary in the later years of the Clinton administration, and was a top economic adviser to President Obama during his first term in office.
Bernanke's second term as chairman expires Jan. 31, 2014. It's thought he does not want to stay on and that President Obama will be looking for a new person to lead the central bank.
Copyright 2020 NPR. To see more, visit https://www.npr.org.


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Thought this might help other newbies like me...
Name collisions means:
you create a function named db_connect, and somebody elses code that you use in your file (i.e. an include) has the same function with the same name.
To get around that problem, you rename your function SteveWa_db_connect which makes your code longer and harder to read.
Now you can use namespaces to keep your function name separate from anyone else's function name, and you won't have to make extra_long_named functions to get around the name collision problem.
So a namespace is like a pointer to a file path where you can find the source of the function you are working with


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Last week when I decided to cook Mutton Rogan Josh I found that it was as disputed as Park 51 if not more. There were several manifestations of the dish depending on where you came from.None radically different from each other but differing in subtleties that was enough to cause mayhem. Every one looked down upon the other Rogan Josh and there was much confusion about the authentic version.
For all you know Rogan Josh could be God.
From the several sites I visited I could narrow it down to the following.
Not God, Rogan Josh !
1. Authentic Rogan Josh -- This is the version created by the Kashmiri Brahmins, a clan who ruled India after the Mughals and Brits. Kashmiri Brahmins have the same food philosophy as Bengali Brahmins and are happy to eat meat as long as it is made satwik way with no onion or garlic. This version of the Rogan Josh has no onion or garlic but has Hing/Asafoetidia. The red color of the dish is brought by a root known as "Ratan Jot" found only in the Kashmir Valley. Recipe is here and here and here...
2. British Indian Rogan Josh -- This is the version created by HaraCurry Singh Patak in Glasgow, UK. This version was cooked like any other mutton dish with onion, garlic, ginger and tomatoes in the small galley kitchen but was given a brand new name. It was made mild so as not to upset the Brits who loved curry and HaraCurry. Soon it became popular among Indians and non-Indians living abroad and depending on the heat tolerance quotient(HTQ) of the clients the dish was made Red with Red Chili Powder, Red with Kashmiri Mirch or Orange with Food Coloring, the last being the most popular.
3. North Indian Rogan Josh -- Exactly same as British Indian Rogan Josh, made popular in Delhi by HaraCurry Singh Patak's second cousin Dhaba Singh Telwala. The cousins share the exact same recipe and this version only differs in the amount of oil floating on top of the dish. Grease being not a problem in India and available cheap the chef uses all kinds in this dish.
4. South Indian Rogan Josh -- This recipe was a novel creation by Swami Idli Iyer who had fallen in love with this dish on his tryst with the Brits in the late 1940's. Swami never told his mother Rasam Amma that he ate meat, smoked tobacco and never took his meals at Chennai Tiffin while in London.Instead he told her Rogan Josh-a was made with Jackfruit and was offered as Prasadam at the Balaji temple in UK. His version has fragrant curry leaves and grated coconut and is popular in Udupi restaurants.
5. Bengali Rogan Josh -- This version was created by Mishti Kumro Mukherjee who on her visit to Delhi was as impressed by the height and physique of the Punjabis as she was with the Red Fort. She took to feeding her "roga"(thin) son Rogan Josh every day at lunch since she felt that is what made the Paanjabi "mota"(fat translates to strong in Bengali) and not "roga" and also gave them "Josh"(fame & money). She added a good amount of sugar to this dish to make it mishti and marinated the mutton in mustard oil. No news of the son was ever reported.
6. Madhur Jaffrey Rogan Josh-- Whether this version was created by Madam Jaffrey, her mother's cook or a cook at Sitar I cannot tell. This version has onion and garlic but no tomatoes. It is made by people who blog and are not sure of what is the exact way to make Rogan Josh. The recipe is from here and it says Preparation Time :0:00, whatever that means.
*Recipe Number 2 to 5 are partly figments of the author's demented mind who has lots of time on her hand today. They do exist though.
If I am honest and look deep down in my heart and squint through the arteries, blood vessels, muscles and whatever they have there I should tell you that I wanted to make Rogan Josh as per Recipe Number 1. The only reason why Number 1 tilted my favor is it does not have onion. I can go any lengths to not chop an onion. I am lazy that way.
However I was supposed to take the mutton dish to a Bong Picnic and anyone who has been to a Bong Picnic knows how important a role food plays there. Bongs do not play badminton, antakshari, cricket or dumb charade at Picnics. They eat and chat and eat in a vicious cycle. I couldn't take risks at such a place. I have never cooked mutton sans onion & garlic. If my mutton dish faltered, I could as well be ousted and denied the Luchi, Alur Dom, Lyangcha which also featured on the menu. So I chose recipe Number 6, simply because of the brand name which backed it.
Recipe Number 6 was actually great. Even the measures worked perfect. I however added Fennel seed Powder from Recipe 1 to this one because I thought it would give this dish the unique flavor. In the end it was not a whole lot different from any other mutton curry but it definitely was one more great mutton curry. Go cook your own version of Mutton Rogan Josh or just follow this one. If you don't eat mutton substitute with chicken or jackfruit(kathal), really.
Read more...
Mutton Rogan Josh
This is an easy dish to cook and the only factor is time taken to cook the mutton. Do not use pressure cooker to cook the meat, the flavor comes out only on slow cooking.
What You Need
Mutton(Goat meat) or Lamb ~ 2 &1/2 lb, shoulder or front leg cut in medium pieces
Marinate the meat for 2-3 hours in 1 tsp ginger paste, 1 tsp garlic paste, 2 tsp vinegar or lime juice, a little turmeric and salt
For Gravy
Fresh Ginger peeled and chopped ~ 2"
Garlic ~ 8 fat cloves
Onion ~ 2 cups finely chopped
Yogurt ~ 6 tbsp
Oil for Cooking
Spices in Gravy
Cumin powder ~ 2 tsp
Corriander Powder ~ 1 tsp
Fennel Seed Powder ~ 2 tsp
Kashmiri Mirch ~ 1 tsp or more to get the coloring
Red Chili Powder ~ 1/2 tsp to start and then to taste
Pepper powder ~ 1/4 tsp
Garam masala ~ 1/4 tsp
For Tempering
Green Cardamom/Choti Elaichi ~ 6-8 pods
Black Cardamom/Badi Elaichi ~ 2 pods
Bay Leaf/Tej Patta ~ 2 small
Clove/Laung ~ 6 whole
Whole Black peppercorn/Kali Mirch ~ 10 whole
Cinnamon/Dalchini ~ one 2" stick
Mace/Javetri ~ 1/2 tsp
How I Did It
Marinate the mutton as instructed for 2-3 hours in 1 tsp ginger paste, 1 tsp garlic paste, 2 tsp vinegar or lime juice, a little turmeric and salt
Put the ginger, garlic and very little water in a blender and blend well into a smooth paste.
Heat White oil in a wide, heavy pot over a medium-high flame. Add the meat in a single layer and saute till they are browned. Add a dash of Kashmiri Mirch while frying the meat. Remove and set aside.
Temper the same oil with all spices listed under tempering. Wait a few seconds for the spices to sizzle.
Now add the onion. Fry the onions to a medium brown color.
Add the ginger-garlic paste that you made and saute for the next minute or so.
Now add the dry spices the Cumin Powder, Corriander powder, Fennel powder, Kashmiri Mirch and red Chili Powder. With a sprinkle of water fry the masala till you see oil separating from the edges.
Now add the browned meat cubes along with the meat juices. Mix well so that the meat is coated with the masala. Now lower the heat and put in 1 tablespoon of the yogurt and stir and fry for about 30 seconds until yogurt is well blended. Add the remaining yogurt, a tablespoon at a time in the same way. Stir and fry for another 3-4 minutes at low heat.
Add 1&1/2-2 cups of water and salt to taste. Mix everything well, scraping the sides and bottom of cooking pot. Bring the gravy to a boil.Check to see if salt and red chili powder is in correct amount. If you need it more hot add more chili powder.
Cover, turn heat to medium-low and simmer for about an hour or two until meat is tender. Every 10 minutes give the pot a good stir to prevent burning. If the gravy is becoming too dry add some more water.
When the meat is tender, take off the lid, turn the fire to medium high and boil off some of the excess liquid, stirring all the time, until the sauce is thickened.
Sprinkle the garam masala and black pepper over the dish and mix them in just before you serve it.
Trivia: Rogan means oil in Persian, while josh means heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat. Another interpretation of the name rogan josh is derived from the word rogan meaning color and josh meaning passion, hot or red. So this is a meat dish which is red in color.


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MONTGOMERY, Ala. – The head of the Confederate League of the South says an advertising company has removed a highway billboard that advocated a Southern secession from the United States.
Michael Hill is president of the Confederate League of the South. He said Monday that Lamar Advertising Co. took down the billboard along Interstate 85 in Montgomery following complaints. The billboard had the word "secede" in capital letters, along with the league's name and website.
The sign went up Friday and was removed over the weekend.
Hill said the company offered a refund, but that wasn't necessary since he had yet to pay.
A Lamar Advertising executive did not return a message seeking comment.


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Image advertising is spontaneously rejects the popular location plan, drawing on the experience of western colleagues. Such an understanding of the situation goes back to Al Ries, and the media business attracts a consumer formation of image, relying on insider information. The exhibition layout causes, regardless of cost. The consumer market is not changing the concept outlined above, the best role-playing pushes BTL, optimizing budgets.
Another Chapter
Portrait of a consumer's abstract. The art of media planning, as part of today's opinion, includes constructive SWOT-analysis, given current trends. A side effect of PR-turns buying and Seling, placed in all media. Leadership in sales, despite the opinion of P.Drukera regularly induces a consumer pack-shot, realizing marketing as part of production. Another Traut showed that the coverage of the audience pushes activity monitoring, working on the project.
This Snake's Life
Media business, as is commonly believed, while bad draws rating, given current trends. Brand perception is nontrivial. Attracting an audience of weakly supported media plan, increasing competition. Brand awareness creates a budget for accommodation, relying on insider information. Young audience, ignoring the details, is isomorphic to the time. At the same time, customer demand only reflects the advertising brief, relying on insider information. The interaction of corporate and client programs the analysis of the market price, realizing marketing as part of production.