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Affordable Carports from West Coast Metal Carports are available throughout the Mount Rushmore state of South Dakota. Our Centerville SD metal carport prices include free delivery and installation on your level lot. All of our Centerville South Dakota steel carports come in both 14 and 12 gauge framing as well as 29 gauge roof metal sheeting. For areas requiring building permits we can provide engineered plans (additional cost for sealed drawings) on certified structures. In Centerville SD we can build clear span units up to 60 ft wide and as long as you need. We can also build up to 14 ft side walls (16 ft on wider units).
Our South Dakota Carports are great for protecting your cars, trucks, tractors, boat, farm equipment and RV from the harsh weather such as rain, snow, ice or wind. We provide carports 12, 18, 20, 22, 24, 26, 28, 30 and 40 wide and 21, 26, 31, 36, 41 or even longer.
So if you're looking for a great SD carport, metal carports, metal garage, barn, steel building or rv cover at a great price then give us a call toll free 1-877-662-9060 or email us: email@example.com today!
Call toll free:
See our Other Packages!!!
RV Carports
22x35x8 Regular Style Carport With: (1) Gable End
(2) Extra Panels
12x35x12 Regular Style RV Carport
With: (2) Extra Panels
24x50x11 Boxed Eave Carport
With: (2) Gable Ends
(4) Extra Panels
20x20x8 Boxed Eave Garage
With: (1) 9'x7' Garage Door
(1) 36" Walk in Door
(2) Windows
24x35x12 Vertical Roof Metal Garage
With: (2) 10'x10' Garage Doors
(1) 36" Walk in Door
24x45x12 Vertical Roof Metal Garage
With: (3) 10'x10' Garage Doors
(2) 36" Walk in Doors
22x30x8 Boxed Eave Garage
With: (2) 9'x7' Garage Doors
(1) 36" Walk in Door
(2) Windows
22x30x11 Boxed Eave Garage
With: (2) 10'x10' Garage Doors
(1) 36" Walk in Door
24x45x10 All Vertical Garage
With: (3) 10'x8' Garage Doors
(1) 36" Walk in Door
(3) Windows
24x35x12 All Vertical Garage
With: (2) 10'x10' Garage Doors
(1) 36" Walk in Door

subset: commoncrawl


text:
5835 N Interstate Ave
Portland, OR 97217
Portland area cosmetic dentist Edward Ward, D.M.D. has extensive experience creating beautiful smiles. They're one of the first things people notice about you.
Our professional team will be happy to discuss your aesthetic dentistry options. The attractive results you'll get from Interstate Dental Clinic can change your life!
If you're interested in natural-looking false teeth, Portland area dentures dentist Edward Ward, D.M.D. has solutions. Our team uses modern materials and techniques to achieve the natural results you envision.
We'll evaluate your situation and create your personal treatment plan. You'll enjoy eating and smiling with your comfortable new dentures.
If you're looking for dentures that look great and last, look no further than Interstate Dental Clinic located in the Portland, OR area. Edward Ward, D.M.D. will assess your needs and fit you with durable, comfortable, natural-looking dentures - at a price you can afford.
If you're looking for denture repair in the Portland area, our team at Interstate Dental Clinic offers friendly service. Dr. Ward understands the importance of reliable dentures that fit properly.
We'll get your repairs done professionally and quickly. You'll be able to eat and smile again with confidence as soon as possible.
Portland area restorative dentistry at Interstate Dental Clinic can produce natural-looking results. If you have a damaged or missing tooth, we can help.
Our highly skilled team will assess your need for a crown, bridge, implant or other procedure to restore or improve your smile. Our goal is to provide quality dental care for your life-long oral health.
Dr. Tamara Justus, D.D.S.
11790 SW Barnes Rd, Ste 390
Portland , OR, 97225
Interstate Dental Clinic
5835 N Interstate Ave
Portland , OR, 97217
Dr. Daniel R Hayden, D.D.S.
16501 Coffey Ln
Haines , OR, 97833
Blodgett Dental Care
522 SE Belmont St
Portland , OR, 97214


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All Carpet One Floor & Home stores are independently owned local businesses. You can feel good supporting your community as you shop.
Your neighbors at your local, independently owned Carpet One Floor & Home® invite you to shop local and support our community.
As your local experts, we're here to help you with all of your flooring needs. Come see why, when it comes to shopping, there's no place like home! Visit us at the Carpet One flooring store near you.
Local businesses account for over 65% of all new jobs.* For every $100 you spend locally, $68 stays in your community.** In fact, spending $10 per month locally would return $9.5 million to local economies.** Small businesses donate 2 times as much to local charities.*
As a cooperative, we leverage the benefits of both international buying power and independent ownership. That means you can shop local without sacrificing value or selection. We negotiate competitive pricing on a huge selection of products and our local experts make shopping easy.
When you shop at Carpet One, you are among neighbors. We live side-by-side with you, shop in other local stores with you and send our children to the same schools. So we are dedicated to our customers and we care about our community.
Thank you for contacting Carpet One Floor & Home. Your local flooring expert will reach out to you regarding your inquiry.


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You can delete an existing Company User from within your Reseller Control Panel.
Follow the simple steps mentioned below to do so:
Login to your Reseller Control Panel. See details
In the Menu, point to Settings -> Company Users and click List. This will list the existing Company Users along with the their Role.
Click the Name link of the Company User to bring up the Details view for the Company User.
Click the Delete button and then confirm the Deletion by clicking OK.


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Committed to helping you meet the evolving challenges and opportunities in patient care.
Providing innovative therapies and technologies to help you treat patients with life-threatening illnesses in the ICU.
From the pharmacy to the bedside, we help you maximize safety, streamline processes and build cost efficiency throughout the hospital.
Acute and chronic nutritional care for your patients who are unable to get adequate nutrients orally or enterally.
Pioneering innovation in hemodialysis and peritoneal dialysis to help you achieve better outcomes for your patients.
Delivering innovative surgical products that help you operate with confidence, precision and speed.
Our portfolio of acute, nutritional, renal, hospital and surgical care products helps advance healthcare around the world.
For more than 85-years, we have worked at the intersection of saving and sustaining lives.
Patients' journeys inspire our work and drive our commitment.
We're engaging with industry thought leaders to explore how science and innovation advance healthcare.
Enriching the communities where we live and work.
Our more than 85-year heritage gives us distinct perspective on the needs of patients and caregivers. We lead today by putting those insights to work to deliver new, better healthcare solutions and access to care in the communities where we live and work.
We are proud of our strong commitment to maintaining the highest standards of corporate governance.
Nurturing a culture of innovation is critical to delivering on our mission to save and sustain lives. We partner with the healthcare community to continually find more efficient, smarter ways to help solve the world's most pressing healthcare challenges.
We are committed to doing business the right way, ensuring that we champion our employees, our communities, our customers and patients, and our environment in everything we do.
We are committed to attracting, motivating and retaining an inclusive and diverse workforce.
For more than 85 years, we've been focused on saving and sustaining lives and elevating patient care.
Helping you reach a healthy life, full of possibility.
When every moment counts, our therapies help healthcare specialists provide life-sustaining treatment to you or your loved one.
From the pharmacy to the bedside, we support you and your healthcare providers with IV medications and infusion technologies designed with safety in mind.
When medical conditions prevent you from adequately feeding yourself, we provide life-saving clinical nutrition options to help you regain or maintain your health.
Chronic kidney disease (CKD) is an ongoing journey. While every journey is unique, Baxter is with you every step of the way, providing options to meet your lifestyle needs.
We partner with surgical teams around the world so they can operate with confidence, precision and speed for a successful outcome to your surgery.


text: Home Kids Dawud (AS) Prophet Stories In English Kids Dawud (AS) Prophet Stories In English By kehindehassan - July 1, 2021 0 357 FacebookTwitterPinterestWhatsApp RELATED ARTICLESMORE FROM AUTHOR Kids The Names of Islamic Months Song Kids Muslim Songs For Kids 🍎 Apples and Bananas 🍌 @Raef & MiniMuslims Kids Zaky's Bismillah Song LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. RECOMMENDED VIDEOLecturesWhy is there Poverty, Unemployment, Malnourishment, Sickness, etc. in the World? – Dr Zakir Naikkehindehassan - September 2, 20220RecitationsSurah Yunuskehindehassan - September 2, 20220DocumentariesThe Parables of The Qur'an – #25: The Spiders Web [29:41] & The One Falling from the Sky [22:31] | Dr. Yasir Qadhikehindehassan - September 2, 20220KidsThe Names of Islamic Months Songkehindehassan - September 2, 20220 FEATUREDContinue to the category Why is there Poverty, Unemployment, Malnourishment, Sickness, etc. in the World?... Lectures September 2, 2022 IslamQA with Sheikh Muhammad Salah Lectures September 2, 2022 Muslim Songs For Kids 🍎 Apples and Bananas 🍌 @Raef &... Kids September 1, 2022 Forgive And Forget – Br Soheib Hamid Lectures September 1, 2022 Common Mistakes in Tarbiyah of Children – Ustadh Abdulrahman Hassan Lectures August 31, 2022


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good used working condition
due to usage it has wear and tear marks and scratches
please see all photos
Attention Buyers please do not remove any safety marks or stickers placed by us if removed we cannot accept returns as we cannot prove part is ours
All items are in used condition, if any damage is present it will be made clear in photos. We do not hide any damage.
Please expand the pictures as they are an important part of the condition description.
All parts have come off used bikes, all have been test before been removed from motorbike and are in working order. Please keep in mind we sell used parts NOT new parts there may be scratches, a rusty bolt etc, they are all usable parts, if they are not usable they would be goin in the bin.
If you are looking for a NEW parts your probably best buying from a dealer.
All our engines come with a 14 Day Warranty, unless stated otherwise. Our warranty commences upon the receipt/collection of the engine.
We ask that you inspect the engine before signing for it, to ensure that the item has not been damaged during transit. Should goods appear to have been damaged, do not sign and contact us immediately.
Engines must be tested/fitted by a certified mechanic within the 14 day warranty, after that date we cannot be held responsible.
If there are any issues, an authorised garage report will be required for the return of the engine.


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Umair Haque has written an article bemoaning the mediocrity of America. Some excerpts:
[W]hat is America still the best at?
Consider this thought experiment. If you were really, really, really rich — say, not just part of the routinely opulent 1%, but a card-carrying member of the eye-poppingly decadent .01% — what part of your life would be American? If you had the money, I'd bet you'd drive a German car, wear British shoes and an Italian suit, keep your savings in a Swiss bank, vacation in Koh Samui with shopping expeditions to Cannes, fly Emirates, develop a palate for South African wine, hire a French-trained chef, buy a few dozen Indian and Chinese companies, and pay Dubai-style taxes.
Were to you have the untrammeled economic freedom to, I'd bet you'd run screaming from big, fat, wheezing American business as usual, and its coterie of lackluster, slightly bizarre, and occasionally grody "innovations": spray cheese, ATM fees, designer diapers, disposable lowest-common-denominator junk made by prison labor, Muzak-filled big-box stores, five thousand channels and nothing on but endless reruns of Toddlers in Tiaras — not to mention toxic mega-debt, oxymoronic "healthcare," decrepit roads, and once-proud cities now crumbling into ruins. Sure, you'd probably still choose to use Google on your iPhone to surf the web — but that's about far as it'd go.Well...
Snarky response #1: "This list is totally cherry-picked. It was probably written using American-made software on an American-made operating system running on a (possibly American-brand) computer with an American-designed and American-made microprocessor, making use of American cloud-computing resources. It was written for an American magazine produced by an American university, to which the author will most likely want to send his kids. And if he really feels like splurging, he'll fly them there on an American-made private jet, which will navigate using American GPS satellites. His kids, of course, will dream of starring in American movies made with American digital cameras, and driving American-made electric sports cars. If they happen to crash those cars, they'll be treated by American surgeons. Etc. etc. etc."
Snarky response #2: "OK, so if America's government launched a massive project to make sure that our country made the highest-quality, fanciest, most expensive cufflinks in the world, then we'd get a spot on Haque's list right next to British shoes and Italian suits, and so avoid the whole line of criticism?"
Snarky response #3: "British shoes??? Ha ha. Ha. Somebody has a sense of humor."
OK, but enough snark. In all seriousness, I just don't think that making niche brand-name luxury goods for the super-rich is an appropriate measure of greatness. By definition, the 0.01% of which Haque speaks are very rare; even in a world as unequal as ours has become, the middle classes spend most of the money. That's why Toyota is the world's #1 carmaker and Ferrari doesn't even crack the top 20.
In other words, a country doesn't necessarily get rich by catering to the rich. Nor is capturing the adulation of the 0.01% the only measure of a business' technical acumen and quality. Sure, it takes quality workmanship to make a nice luxury shoe. But how much more quality workmanship does it take to make thousands and thousands of Boeing jumbo jets that fly thousands upon thousands of times with a nearly perfect overall safety record? Sure, the super-rich probably turn up their noses at Boeing and fly on Gulfstream private jets (another American company, btw). But Boeing is the higher-tech, more impressive company, because successfully catering to all those middle-class masses is hard. Similarly, Wal-Mart has cheap products and ugly stores, but absolutely amazing logistics. And Caterpillar's machines may dig unglamorously in the dirt, but they are a marvel of engineering compared to even the nicest Italian suit. As for spray-cheese, well, just ask a 5-year-old kid whether she prefers that or a nice glass of South African wine.
Still - and I wouldn't have written this blog post otherwise - I think Haque does make a very good point. America does have a serious problem with our acceptance of bland mediocrity.
It's not our businesses or our products that are mediocre, it's our institutions. Our infrastructure, health care system, schools, and cities are, with a few exceptions, disgustingly mediocre. Haque mentions most of these. He makes a very good point.
Take a trip to Japan, and you'll be stunned at how easy it is to get anywhere. The train system is quiet, clean, comfortable, amazingly convenient, and runs on time. Even if you're out in the boonies and need to take a bus, those are much nicer than their American cousins. And it's nice to be able to use a bullet train to get from Osaka to Tokyo in three hours, without wasting two hours waiting for an airplane. (Note that these trains cater to the middle class, not the super-rich.)
Now, much of America is spread out, so it makes more sense to use care rather than trains in many areas. But our auto infrastructure, once the world's best, is decaying, and we're not spending the money to replace it. Meanwhile, in places where a Japan-style train system would make sense, I'm stuck paying $38 for a round trip to New York City on a train that averages about 30 miles per hour and uses old-fashioned paper punch cards. A better system would cost money that we are not willing to allow our government to spend. And it would require systemic reforms that we are not willing to allow our government to carry out.
Meanwhile, one has only to look at the international education rankings to know where we stand. A few simple reforms, like year-round school, increased teacher pay with more stringent qualification requirements, longer school hours, fewer vacation days, and increased ability to fire bad teachers, could probably bring us way up in the rankings. But we do not do these things. These things cost money that we are not willing to allow our government to spend. And they require systemic reforms that we are not willing to allow our government to carry out.
Our health care system, in contrast, is reknowned for its waste. In the case of health care, although the super-rich can enjoy the world's top surgeons, the average American gets worse health outcomes than Europe for a much higher price tag. We're willing to spend the money on health care, but we're not willing to bring in government to control costs.
And don't even get me started on urban blight. Just look at pictures of Detroit.
America's mediocrity does not stem from the failure of its companies. It stems from the failure of its governments - federal, state, and local. If we want to become an excellent country in all respects - if we really decide that we've had enough of mediocrity - it is our government which we must focus on improving.
...Oh, and guess what. America does make the world's fanciest cufflinks. What up now, Britain??


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The Tomcat documentation integrates the Apache Comments System. It allows users to add comments to most documentation pages. The comments section can be found at the end of each page.
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Neurosurgery Clinic at Hygeia Hospital is a major service encompassing the full range of contemporary neurosurgical practice.
This information is intended for general information only and should not be considered as medical advice on the part of Health-Tourism.com. Any decision on medical treatments, after-care or recovery should be done solely upon proper consultation and advice of a qualified physician.
This is the use of miniaturized equipment to operate on the human central nervous system. The operation involves making small incisions that help one to access the central nervous system. The doctor inserts a long narrow tube that has a camera attached at the end. This helps him/her to view any structures that may require repair or removal.
The most common form of minimally invasive neurosurgery performed is the intracranial surgery. In this type of procedure, the surgeon makes a small opening on the skull and inserts the endoscope. This procedure helps to minimize the need for making a large incision in the skull that leaves a huge scar.
Endonasal surgery is also another one that uses this technique. The surgeon will insert an endoscope by drilling a hole into the brain through the nasal openings. As a result, there is visible scarring on the patient. This procedure allows the doctor to operate on different parts of the brain that would have required extensive incisions. For instance, the surgeon is able to operate on the base of the skull and the top of the spine without making visible scars.
Spinal surgery is also performed on a regular basis using this type of procedure. Cameras attached to the end of the endoscope help the surgeon to see what exactly needs to be cut or removed in the spinal column. A number of procedures have benefited from this type of equipment. For instance, lumber discectomy.
One obvious benefit is that the operation leaves less scarring. In most cases, the surgeon requires making an incision that is less than one inch. Another benefit of this type of procedure is fewer complications. This is because the doctor can find better workarounds. Thus, he/she does not require cutting through a lot of tissue.
The other major benefit is the reduced risk of death. This type of procedure reduces the risk of death to almost zero. For one, the doctor does not have to cut through any major blood vessels. Bleeding out is a common cause of death in most operations.
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Here you can review profile database contributions pending for DVDs in your collection and help shape the DVD Profiler database.
If you already have an account:
If you don't have an account yet, select the New Account button and we'll get one created for you. Our account creation is fast and easy, and grants you access to all our free services including free program registrations and posting in our forums.


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This is a high quality miniature 3D printed by Speira Miniatures in Sweden.
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Cavalry man on ground, crouched shooting
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Tuesday, April 20, 2010
Dr. Baker's Famous Cornell Chicken – Ivy League Taste on a Community College Budget
They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds, sell them sooner, and more affordably. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
While that all makes sense, there was something that just seemed to be a bit odd. I mean, why would a college professor be so unusually motivated to increase chicken sales? Then I thought, what if he had no choice? Maybe I've been watching too many straight-to-cable movies, but what if the real story was much more sinister and diabolical.
What if Dr. Baker just didn't love chickens, but really, really, "loved" chickens? What if someone inside the local poultry industry found out about the professor's "love" and blackmailed him into devoting his life's work to promoting the succulent grilling of their chickens. That's completely insane, you say? Well, is it? Is it? Yes, actually that is ridiculous. Never mind.
Anyway, the results of my Cornell chicken experiment were exceptional. I love this basing sauce. The combination of the egg, oil, and vinegar created a super flavorful, and very moist chicken. I used the original recipe "as is," but as I explain in the video, Dr. Baker's method was intended to be done over a barbecue pit. If you want to see his original plans, you can see them here on the Cornell University website.
I have a bunch of the sauce leftover, so I'm excited to play around with some different variations, so stay tuned for that. I hope you give this a try, since grilling season will soon be in full swing, and you can never have too many ways to do chicken. Enjoy!
2 cups cider vinegar
1 cup vegetable oil
1 egg
3 tablespoons salt
1/2 teaspoon ground black pepper
1 tablespoon poultry seasoning
49 comments:
Great video(the HD is terrific)! But I think it should be noted that in the video you say to use another brush if you want to baste the chicken after its been pulled from the grill, but the sauce (marinade) still has had raw chicken in it and could cause cross contamination. A better tip would be to reserve a second portion of the marinade so that you don't have to worry about chicken bacteria at all.
- April 20, 2010 at 7:50 PM
- Chef John said...
Yes, that's what I meant. New brush and sauce!!
- April 20, 2010 at 7:51 PM
- blogagog said...
Looks great. What do you think about adding say 3T of sugar? Would that mess it up or change it too much?
I'm just asking because we usually put equal parts of salt and sugar when barbequeing. Might be a southern thing. Or just something my father made up. - April 20, 2010 at 9:11 PM
- nossi said...
hey chef, i noticed that you were flipping the chicken a lot, whats the deal? usually when bbq-ing i thought you're only supposed to flip once?
- April 20, 2010 at 11:58 PM
- Chef John said...
not this recipe, you want lots of turning a basting. For steaks, burgers, etc. yes only turn once.
- April 21, 2010 at 12:54 AM
- rosemary said...
Can the chicken be done in an oven? What should be done if so?
- April 21, 2010 at 3:07 AM
- Chef John said...
not really, this is for a grill.
- April 21, 2010 at 3:15 AM
According to wiki, this Professor invented the chicken nugget:
How do you reckon that basting sauce would do as a dipping sauce? - April 21, 2010 at 3:17 AM
- Chi Charles said...
I wouldn't use it as a dipping sauce due to the raw egg in it....
- April 21, 2010 at 7:27 AM
- 30 and Fun said...
the wait is over! Looks great, although i was surprised to see you get a blender pitcher dirty for the sauce.
- April 21, 2010 at 7:52 AM
- Eric said...
I made this last night John and it was delicious! The original recipe and I also wimped out on the 24 hour marinade but next time I'm going longer. This is good stuff. Thanks Chef John for a great post.
Eric - April 21, 2010 at 8:14 AM
Actually, there's a song about his invention of chicken nuggets
http://www.paulandstorm.com/sounds/gp/GP04-NuggetMan.mp3 - April 21, 2010 at 12:45 PM
Baker was actually a really interesting guy, as you can read in his obit: http://www.news.cornell.edu/stories/March06/Baker_obit.html
Married for 62 years, and two iconic poultry inventions to his name--not bad for an old ag professor. - April 21, 2010 at 1:50 PM
- Karen said...
no way! I haven't heard people tlaking about Cornell Chicken since I was in Ithaca. You are amazing.
- April 21, 2010 at 5:51 PM
- chicago culinary school said...
Fantastico....it's a great job chef..
- April 21, 2010 at 6:44 PM
@Chi Charles- Mayonnaise has raw egg in it.
- April 21, 2010 at 7:18 PM
- Doug said...
Do you have a written form of the recipe which I could print for future reference?
- April 21, 2010 at 8:08 PM
- Chef John said...
follow the link and copy the original recipe
- April 21, 2010 at 8:27 PM
Chef, What are you doing about Blogger's choice awards? All pedestrian blogs are ruling the list there! Why not you?
- April 22, 2010 at 11:48 AM
- Chef John said...
Just no time to try and figure out the all the awards. Not even sure how to get nominated? Do you know? If so, hook me up!
- April 22, 2010 at 12:37 PM
- Chris K. said...
I always enjoy watching Chef John flipping a bird.
Cornell chicken with salt potatoes are on the menu this weekend. Except I bought Salamida's State Fair marinade instead.
Sorry! What can I say? As a former upstate New Yorker living in the South, I gotta support my peeps. You know how hard it is to find Yankee grilling products down here?
Now if only I could get my hands on some white hots... - April 22, 2010 at 5:41 PM
Chef John, Did you cook the chicken directly over the charcoals during whole time or did you set up the bbq for direct/indirect cooking?
I have a weber kettle grill and would like to try this recipe. - April 23, 2010 at 8:08 PM
Hey Chef since the ingredients are so sparse, will another vinegar, say basalmic or rice wine, work in place of cider vinegar?
What about another type of oil, such as olive oil? - April 25, 2010 at 1:26 AM
I tried this a variant on this recipe with Cornish Game Hen instead of chicken and it turned out fabulous.
Since we don't have a charcoal grill and I didn't want to use the gas grill outside, my variation (other than the substitution of bird) was to sear in a grill pan and then finish in a 350 degree oven. Worked out super, so to Rosemary up there a comment or so ago, I say go for it.
I marinated for about four hours with no ill effect. The extra time in the vinegar gave it a bit of a twang.
I can only imagine how well it'd work on a classic pit-style barbecue. - April 25, 2010 at 9:58 PM
- rosemary said...
Will do. Thanx so much Steve!
- April 26, 2010 at 4:42 AM
- tonkaslim said...
I marinated a couple of large chicken breasts for 24 hours. I was worried that all that salt and vinegar would "pickle" the meat, but it was perfect. We were practically swooning. My wife wanted to eat the bones.
This oddly reminded me of the fantastic Thai BBQ chicken that we used to get from a neighborhood joint. Next time I'm going to add sugar, red chile paste and fish sauce to see if I can re-create it. - April 26, 2010 at 8:11 AM
Spike J, Chef:
In my version, I used rice wine and it worked well. I don't see why any decent vinegar, other than some of the stranger ones made especially for salads, like raspberry, wouldn't work.
Balsamic might be overkill -- I'd expect that it would take over completely -- but it might be worth a try.
Bear in mind that most balsamic vinegars really aren't. Look at the ingredients and you'll note that they're some other vinegar (such as cider) with caramel coloring. I even bought a rather expensive bottle in a fancy-schmancy gourmet shop in Palm Desert that turned out to be bogus, so check the label before plunking down the better part of a Franklin.
Olive oil should be okay, though I wouldn't go with the extra virgin -- high heat does strange things to EVOO -- just use plain old workaday olive oil. I think Rachel Ray is nuts for using it in everything, Mark Miller of Coyote Cafe strongly disrecommends it for high heat and I tend to agree with him. If Chef has an opinion, I'd like to hear it.
Next time I do this, I'm thinking of maybe adding some garlic to the marinade, as well, just because. . . well, as Alton Brown put it, garlic don't need no reason. - April 27, 2010 at 10:30 AM
Can use a gas grill, if so what would the grill setting need to be on a scale 1-10?
- May 8, 2010 at 11:26 AM
- Weber Summit Grill said...
This is a nice entry! :D Been looking for good barbeque recipes out there since I am a newbie. I'd definitely try this one out. Thanks! :)
- May 13, 2010 at 5:04 AM
- Hollis K. Lee said...
Last evening I made a batch of the marinade. I used 1/2 the amounts in the recipe (except for the egg) and it made enough for one chicken with enough to baste during the grilling. This has to be the simplest and greatest marinade I have EVER made!
Thanks a lot to the Professor and many more thanks to you C.J. for everything this site offers. - July 11, 2010 at 12:36 PM
My 2 year old Sophia and my 5 year old Luke (grandchildrend) loved this chicken (picky eaters, ate it to the bone). My husband comments on my new recipes as to whether I can make them before or after he dies. He says make this again, good sign, means before he dies. A winner! Followed the recipe as directed - loved it as did all my family
- July 20, 2010 at 10:40 PM
- Unknown said...
I have a 1985 Reprint of the original Cornell Information Bulletin 862 by Robert Baker (Published originally in 1952). It's out of print now but I would be glad to send a PDF file copy of the brochure to anyone who wants it.
Penn State has a very similar recipe but without the eggs. Dr. Baker did one of his graduate degrees there so he may have tweaked the PSU recipe when he moved on to Cornell.
Also, Dr. Roy Curtiss at Arizona State, lays claim to a NY State Fair winning chicken BBQ sauce. He was a student at Cornell (I think in Poultry Science) in the early 50's so there are actually several BBQ recipes created or adapted by various PhD's at several esteemed universities.
We do 50 to 75 halves at a time several times each summer using Dr. Baker's technique.
The original recipe does not call for marinating the chicken in the sauce at all. It would be difficult to marinate 100 or 200 or 300 halves of chicken the way the fire departments do chicken BBQ's in CNY. The bulletin recommends just grilling it very slowly on a rack about 20 - 24inches over the charcoal and basting it (with a cloth BBQ mop) every time the chicken is turned (about every 5 - 10 minutes). Marinating it briefly sounds like a good technique for the home BBQ though!
The bulletin also says that the ideal broiler half should weigh 1 pound and to cook it for about 1 hour. I'm gonna tell you that you will be lucky if you find broiler halves that weigh less than 1 1/2 pounds. They usually run closer to 2 pounds so it is often necessary to go 1 1/2 to 2 hours on a pit to get the halves to that melt in your mouth goodness. Controlling the charcoal is key.....you don't want it to get too hot so it is important to have a hose or spray bottle of water on hand to cool things down if it gets too hot.
When I do a few halves on my Weber kettle grill, I do it over indirect heat for the first hour and then dump the coals in the middle (perhaps add a few more) and finish it over direct heat to get a nice char...(not quite as charred as your video) but almost. It should literally melt in your mouth when it is done.......it will be very moist and VERY tender.
The bulletin includes recipe quantities for 5, 10, 25, 50, 100, 200 and 300 halves plus detailed guidelines on setting up the BBQ pit and techniques for mopping and turning the chicken.
The bulletin even includes quantities of side dishes needed to go along with 5, 10, 25, 50, 100, 200 or 300 halves (ie. green salad, scalloped potatoes, rolls, pickles, sweet corn, cole slaw, cranberry sauce, butter, etc. Pretty cool! - October 6, 2010 at 4:37 PM
- Ben S said...
As a native Rochesterian who grew up in Baltimore, MD, I was always told this was "Delmarva Barbecue Chicken" for the Delmarva peninsula of Maryland (where Purdue and Tyson grow chickens for the entire east coast), so it took me a while to find this recipe on your site, but it's good to know the "original" name for this, though Delmarva is prominent in at least one version of the history. A local Baltimore magazine printed an in depth article about this, in fact:
Finally - when I've made this, I let the chicken marinate overnight, and it was still phenomenal. - June 2, 2011 at 2:00 PM
- Ben S said...
As a native Rochesterian who grew up in Baltimore, MD, I was always told this was "Delmarva Barbecue Chicken" for the Delmarva peninsula of Maryland (where Purdue and Tyson grow chickens for the entire east coast), so it took me a while to find this recipe on your site, but it's good to know the "original" name for this, though Delmarva is prominent in at least one version of the history. A local Baltimore magazine printed an in depth article about this, in fact:
Finally - when I've made this, I let the chicken marinate overnight, and it was still phenomenal. - June 2, 2011 at 2:01 PM
- Jared said...
Chef John,
I thoroughly enjoy your overall product. Congratulations---I think you are already a success. Mix one part personality, another part cooking skills, and sprinkle on the fact that you truly love what you do, you end up with a matter of time before all your cooking aspirations come true!
Jared - June 23, 2011 at 10:36 AM
- Hollis K. Lee said...
I am trying the recipe today with some turkeys wings I got from the local market. Turkey as most people know is an oily bird that needs tons of flavour to be added.
I am thinking this blend of vinegar salt and other seasonings combined with the smoke from charcoal grill should make for a unique taste.
I will let you guys know how it goes down. - July 9, 2011 at 1:53 PM
Can't wait to try this recipe! my son is at Cornell and loves the "vinegar chicken" there. Hopefully mine will taste as good.
Sending this recipe along to him as well since he lives off campus and may try to make it himself! - October 26, 2011 at 7:18 PM
I grew up with chicken recipe, living in the fingerlakes of NY.
We always marinated overnite.
You should try using 1/2 vingar and 1/2 lemon juice, lil minced garlic, and some fresh chopped rosemary for a little different kick. Delious !!!!! what we do also - don't brush marinate on we dip pcs into bowl of marinate and put back on the grill. Full of flavor. - January 8, 2012 at 9:36 AM
- Doug said...
Bringing some of the foods from my childhood home to California. http://sundaydinnerfortwo.blogspot.com/2012/06/taste-of-central-new-york.html
- June 15, 2012 at 1:19 AM
- Herobrine said...
Chef John, did you ever try this overnight like you said you would do 3 years ago??
- June 5, 2013 at 8:10 AM
- Chef John said...
I don't remember! I'll be trying it again this summer so I will find out.
- June 5, 2013 at 1:05 PM
- Helen said...
It was marinated longer. Look for the longer is better post. My family LOVES this recipe.
- June 11, 2013 at 10:07 PM
- Helen said...
It was marinated longer. Look for the longer is better post. My family LOVES this recipe!
- June 11, 2013 at 10:09 PM
- Tom Loredo said...
It's been a few years since this recipe was posted here; in the meantime, some of the information hosted at Cornell and listed in the comments has moved.
Baker's pamphlet on barbecuing chicken and other meats, containing the recipe and lots of barbecue information, is now here:
"Barbecued Chicken and Other Meats" at eCommons.
An interesting 1-page article on Baker and his many chicken-related accomplishments appeared in this archived Summer 2012 issue of Cornell's Ezra Magazine:
Ezra Magazine (Summer 2012).
See p. 19. Happy grilling! - May 24, 2014 at 7:11 PM
- uncledavid said...
2014: Update People...
1955, I was 7yo, Went to the EN0Joy Park and Had the BEST Chicken BBQ in the world...Cornell???
Now it's Rob Salamida Co Chicken BBQ Sauce Made in the Small Town Of Johnson city NY. - June 29, 2014 at 2:35 PM
- Unknown said...
Did you ever end up marinating the chickens for the 24 hours? How did that go?thanks K
- March 29, 2016 at 9:55 AM
- Unknown said...
He was the Professor of Poultry Science at Cornell University, Ithaca, NY....love the guys post of Nugget man...
You can marinate longer, and you can cook in oven if you put chicken on a rack inside your pan.
- April 6, 2017 at 2:41 PM
- Tom_MacIver said...
That was a terrible story about animal husbandry, Chef. But a great recipe, i use 1/2 the salt, add a bay leaf, and surprise some cayenne.
- November 5, 2017 at 6:05 PM
- Sajal Roy said...
Your recipe is great and video is also good. Thank you to shre this recipe with us. Click here for more yummy recipes
- June 17, 2019 at 7:49 AM


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October 5, 2011
Tips for Dealing with Alzheimer's Behavior
By Dan Adams
Lighthouse Homecare
I recently found an article referencing Alzheimer's, excerpts of which appear below. I found it very useful and passed it along to my parents who are dealing with my grandfather. The article is written by Nataly Rubinstein, who specializes in Alzheimer's disease and other dementias.
While every case of Alzheimer's disease and dementia is different, Rubinstein says there are practical ways for caregivers to successfully deal with the behavioral changes that result from a patient's memory loss. Read on to learn about ten "problem" behaviors that caregivers often have to deal with—and how you can best respond to these changes if they crop up in your relationship with your loved one:
PROBLEM: Compulsive Behaviors (Dad keeps taking everything out of his wallet and putting it back in.) Your loved one with Alzheimer's may constantly check to see if the door is locked, empty or rearrange wallets or purses, pack and repack clothing, etc. These things are all manifestations of anxiety. The patient knows he has something important to remember but has forgotten what it was…and this causes his repetitive behaviors. The "big four in anxiety" are the basics for all of us: food, shelter, clothing, and family, and it's not surprising that many compulsive behaviors revolve around these issues. (A man's wallet signals to him that he is still a provider, for instance, so he may seem obsessed with going through its contents.)
SOLUTIONS: First, ignore the behavior and remember that although it seems strange to you, it's probably not doing any real harm. Giving cease-and-desist advice to your loved one will only spark stress and arguments. Plus, if a behavior isn't reinforced, it may stop. In general, do all you can to help the patient cope with his anxiety. Speak in a calm, gentle voice, and don't be afraid to touch or hug. Remember, the person is seeking reassurance. Your job is to show him that he is safe, loved, and respected.
PROBLEM: Repeating (My wife asks me the same question over and over again, even though I answered it—yet again—not five minutes ago.) At their cores, Alzheimer's and dementia are diseases of forgetting. As these illnesses progress, patients live increasingly "in the moment," and they lose the ability to think and process information. For someone in this situation, repetition—whether it's asking a question, stating a fact, or telling a story—is comforting.
SOLUTIONS: It will take patience on your part, but it's usually best for everyone if you answer the same question or listen to the same story again and again. Handling repetitiveness in this manner doesn't hurt you, it helps your loved one, and it can prevent much more serious episodes of agitation, confusion, or aggression. Also, when dealing with an Alzheimer's or dementia patient, it's always best to keep your conversation as simple and direct as possible in order to avoid miscommunications that might spark confusion and repetitive questions.
PROBLEM: Toileting Problems (Dad has started peeing on the couch, in the bathtub, and even out in the yard!) It's common for Alzheimer's patients to struggle with incontinence. Sometimes they simply don't realize they need to use the bathroom or can't make it there in time. And other times, they may have forgotten the location of the bathroom or what its purpose is. Nobody has accidents on purpose, and patients will often offer alternative explanations as to why, for instance, the bed or couch is wet—such as spilled drinks or leaky roofs.
SOLUTIONS: Right off the bat, realize that it's okay to feel extremely reluctant to take on this particular cleaning task. When an adult can no longer control his bladder or bowels, it's natural for caregivers to feel distressed. If you're experiencing toileting problems, the first step is to make a doctor's appointment to ensure that another medical condition or medication isn't the cause. Establish a regular bathroom routine and encourage the patient to go instead of asking whether or not he needs to.
You may also find it helpful to place signs indicating where the bathroom is, make the toilet seat a different color, provide clothes without complicated zippers or buttons, or buy pads for beds, furniture, and cars. Ultimately, don't beat yourself up if you feel too overwhelmed by toileting problems. It might be better for all involved to call in outside help rather than force yourself to face changing a parent's diaper.
PROBLEM: Refusal to Bathe (Mom insists that she took a shower this morning, but I know she hasn't bathed in several days.) An Alzheimer's or dementia patient who once paid scrupulous attention to her grooming and beauty rituals may gradually begin to "let herself go." In the beginning, you may not notice small changes, but it's impossible to ignore when someone to whom you're close wears the same clothes for days at a time or hasn't cleaned herself in awhile. Some patients actually believe that they have bathed recently; others may have forgotten the steps it takes to clean oneself, think that there's no need to bathe if they haven't perspired, be afraid of water or showers, or not want to ruin a hairdo. No matter the reason (even if it is somewhat logical), refusal to bathe is a major issue for those who live in close proximity with the patient.
SOLUTIONS: Know that forcing someone to bathe when she doesn't want to isn't an easy or one-size-fits-all task—and also acknowledge that you aren't being unreasonable in insisting that this happen. Your own physical and emotional well-being are in play here, too. If appropriate, try to reason with your loved one by telling her that you'll have visitors or must go to a doctor's appointment and that you know she'll want to look her best. Also, you can make showering easier by pre-measuring shampoo, setting water and room temperatures to the patient's desired level, playing music, etc. Above all, keep in mind that a person with memory problems needs to feel safe and secure, so do everything possible to prevent her from feeling threatened or humiliated in this intimate setting.
PROBLEM: Wandering (My husband walked out the door and was halfway down the street before I noticed!) When people wander—whether they're experiencing memory loss or not—it's usually because they're looking for a safe or comfortable place. Your loved one might be seeking a bathroom, a person or place from his past, or relief from boredom or pain. (Or he may have simply become confused while getting the mail.) When they're seeking something in particular, Alzheimer's and dementia patients can be very adept at slipping away—even if they're wheelchair bound!
SOLUTIONS: Wandering is a behavior change that is imperative to address, because becoming lost or being unaware of surroundings can have dire consequences for those suffering from memory loss. Whether your loved one has a history of wandering or not, buy him a Safe Return necklace or bracelet through the Alzheimer's Association. You might also change locks, install a security system in the patient's home, or make use of baby gates. Again, making your loved one feel secure is paramount, so don't call attention to any changes you may make in the living environment. And pay special attention to making sure that he doesn't wander away during outings.
PROBLEM: Paranoia (My mother thinks that I'm trying to poison her.) Paranoia boils down to fear. And people who are suffering from memory loss have a lot to be afraid of. As time goes on, Alzheimer's patients lose the ability to recognize their homes, their friends, their family, and even their own reflections in the mirror. In the midst of this unfamiliarity, they'll struggle to make some sense of their situations, and they can hold on to the ideas they form for quite some time. Even though your loved one's belief that you're trying to steal her jewelry may seem irrational to you, it's nothing short of reality to her. (In this situation, you may have asked to borrow a certain necklace years ago. Mom can't find it now, so—clearly—you must have taken it!)
SOLUTIONS: Dealing with paranoia is tricky. The best things you can do are to remember that your loved one isn't trying to hurt you, and to try not to take things personally. Know beforehand that rational explanations and clarifications probably won't work, so don't pin your hopes of returning to "normal" on them. And while there may be nothing you can do to help the patient return to reality, it's always a good idea to schedule medical appointments to check for other illnesses, sensory deficits, or side effects from medications.
PROBLEM: Hallucinations (My father keeps talking to someone who isn't there.)Hallucinations are closely related to paranoia. A hallucination is a misperception of reality, often sparked by changes in the brain that cause the patient to see, hear, feel, or smell something that no one else does. Rubinstein recalls a client, Max, who loved his cat, Morris. Max enjoyed playing with Morris, grooming him, and watching TV with him. The only problem was, Morris didn't exist…and Max's hallucination was driving his wife, Alice, over the edge!
SOLUTIONS: In the case of Max and Morris, Rubinstein advised Alice to change her attitude about the imaginary cat. Instead of letting Morris upset her, Alice realized that the cat wasn't hurting anyone and was making Max happy—plus, he was the perfect pet since he didn't shed, make noise, or make a mess. Like Alice, if your loved one's hallucinations aren't doing any harm, do your best to live with them and not allow them to become a bone of contention. Keep in mind, too, that changes in environment or medication can trigger hallucinations. If your loved one is hallucinating (or experiencing paranoia, for that matter), warn visitors in advance so that they don't inadvertently exacerbate the situation.
PROBLEM: Sundowning (My wife gets agitated and starts trying to find her own mother every day in the late afternoon.) Many Alzheimer's and dementia patients perceive their environments differently as the light begins to fade toward sundown—and this sensory confusion can cause them to become anxious, paranoid, or aggressive. Understandably, sundowning is frightening for the person whose world seems to be becoming more menacing by the minute. In her eyes, the light pole outside the living room might become a threatening intruder, and she will begin to look for a safe place.
SOLUTIONS: First, realize that once sundowning begins, the most you can do is provide a secure place for the patient and tell yourself that tomorrow is another day. As is the case with paranoia, there's very little you can do to convince your loved one that the reality she's experiencing isn't accurate once she has worked herself into an agitated state. However, you can take steps to decrease or avert sundowning's effects. Stick closely to a daily routine, and start turning on lights mid-afternoon. You can also encourage your loved one to be as active as possible during the day (and thus tired toward evening) and to sit in the sunlight for at least 20 minutes to reset circadian rhythms.
PROBLEM: Aggression and Violence (My once-loving husband is increasingly nasty to me when I talk to him and try to help him complete tasks.) For individuals suffering from a form of memory loss, many actions, requests, and events can trigger a volcanic moment (one that you probably didn't see coming). Since Alzheimer's and dementia cause the brain's pathways to work differently, communication doesn't "work" the way it used to. Things that seem normal to the caregiver (like getting out of bed after a nap, needing to bathe, or eating a meal) may seem threatening to the patient, thus sparking belligerence, arguments, or even combativeness. Plus, since politeness is a learned behavior, it (along with other social mechanisms) can be stripped away by memory loss.
SOLUTIONS: As with paranoia, try not to take aggression personally. People suffering from dementia are often frightened and in survival mode, and they lack other outlets for relieving stress. Of course, it's always a good idea to consult a doctor and check to make sure that the correct medications are being taken. However, an educated caregiver is often the best medicine of all for patients who are aggressive. Your behavior can either fuel the fire or help extinguish the flames. It's important to remain calm and reassuring, and to approach reality as your loved one sees it. (In other words, trying to reason probably won't have a positive effect.) If you feel that you're in danger or can't handle the situation, though, leave the room, get to a phone, and call for support.
PROBLEM: Sleep Problems (Mom wakes up frequently at night, and as a result we're both tired and cranky all day.) As we age—whether we're suffering from Alzheimer's or not—the quality of our sleep tends to change. Individuals can wake up frequently due to the need to go to the bathroom, pain, anxiety, restless leg syndrome, or even a confusing environment. And when you're a caregiver, your loved one's sleep problems become your sleep problems. Obviously, consistent sleep deprivation won't help either of you to function or cope well. On the other hand, it's also possible for patients to sleep too much.
SOLUTIONS: First, make sure that your loved one is physically comfortable in terms of her clothing, temperature, lighting, mattress, pillows, etc. Helping her to be mentally comfortable so that she can rest well might be a bit trickier. Try to minimize stress around the clock, stick to a routine, and provide reassurance rather than giving orders. For instance, you might tell your mom that you know everyone in the house is safe at night because she's so careful about checking the doors instead of suggesting she go to bed because she's already checked the locks twelve times. If your loved one sleeps too much, limit daytime naps and try to get outside so that the sun can influence circadian rhythms. If your initial efforts don't work well enough, consider hiring a nighttime aide to give yourself a break.
"Ultimately, while you can't change the progression of the disease from which your loved one is suffering—or even greatly influence his or her behaviors—you can take steps to minimize the stress both of you feel as a result of behavior changes," says Rubinstein. "Remember that educating yourself is one of the smartest things you can do—and never be afraid to ask for help and support if you feel that you're having trouble handling things yourself.
"Also, keep in mind that while many of the behaviors that result from memory loss can be difficult to deal with, it doesn't mean all the joy is gone from your life and that of the patient," she adds. "Caring for my mother wasn't always easy or enjoyable, but I can assure you that we did share plenty of smiles, laughs, and yes, love. You, too, can have a positive impact on the patient's quality of life—and you can definitely still enjoy special moments with your loved one."
Filed Under: Family, Health & Wellness
Tags: Behavioral Changes, Caregivers, Cease, Compulsive Behaviors, Dementia, Dementias, Food Shelter, Gentle Voice, Lighthouse, Man Wallet, Manifestations, Memory Loss, Problem Behaviors, Purses, Reassurance, Repack, Repetitive Behaviors, Rubinstein, Shelter Clothing, Wallets
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