text:
PerlIO::via - Helper class for PerlIO layers implemented in perl
The PerlIO::via module allows you to develop PerlIO layers in Perl, without having to go into the nitty gritty of programming C with XS as the interface to Perl.
One example module, PerlIO::via::QuotedPrint, is included with Perl 5.8.0, and more example modules are available from CPAN, such as PerlIO::via::StripHTML and PerlIO::via::Base64. The PerlIO::via::StripHTML module for instance, allows you to say:
to obtain the text of an HTML-file in an array with all the HTML-tags automagically removed.
Please note that if the layer is created in the PerlIO::via:: namespace, it does not have to be fully qualified. The PerlIO::via module will prefix the PerlIO::via:: namespace if the specified modulename does not exist as a fully qualified module name.
To create a Perl module that implements a PerlIO layer in Perl (as opposed to in C using XS as the interface to Perl), you need to supply some of the following subroutines. It is recommended to create these Perl modules in the PerlIO::via:: namespace, so that they can easily be located on CPAN and use the default namespace feature of the PerlIO::via module itself.
Please note that this is an area of recent development in Perl and that the interface described here is therefore still subject to change (and hopefully will have better documentation and more examples).
In the method descriptions below $fh will be a reference to a glob which can be treated as a perl file handle. It refers to the layer below. $fh is not passed if the layer is at the bottom of the stack, for this reason and to maintain some level of "compatibility" with TIEHANDLE classes it is passed last.
Should return an object or the class, or -1 on failure. (Compare TIEHANDLE.) The arguments are an optional mode string ("r", "w", "w+", ...) and a filehandle for the PerlIO layer below. Mandatory.
When the layer is pushed as part of an open
call, PUSHED
will be called
before the actual open occurs, whether that be via OPEN
or by letting a lower layer do the open.
Optional - called when the layer is about to be removed.
Optional - if present it will be called immediately after PUSHED has returned. It should return a true value if the layer expects data to be UTF-8 encoded. If it returns true, the result is as if the caller had done
- ":via(YourClass):utf8"
If not present or if it returns false, then the stream is left with the UTF-8 flag clear. The $belowFlag argument will be true if there is a layer below and that layer was expecting UTF-8.
Optional - if not present a lower layer does the open. If present, called for normal opens after the layer is pushed. This function is subject to change as there is no easy way to get a lower layer to do the open and then regain control.
Optional - if not present the layer is popped on binmode($fh) or when :raw
is pushed. If present it should return 0 on success, -1 on error, or undef
to pop the layer.
Optional - if not present a lower layer does the open. If present, called after the layer is pushed for opens which pass a numeric file descriptor. This function is subject to change as there is no easy way to get a lower layer to do the open and then regain control.
Optional - if not present a lower layer does the open. If present, called after the layer is pushed for sysopen style opens which pass a numeric mode and permissions. This function is subject to change as there is no easy way to get a lower layer to do the open and then regain control.
Returns a numeric value for a Unix-like file descriptor. Returns -1 if there isn't one. Optional. Default is fileno($fh).
Returns the number of octets placed in $buffer (must be less than or equal to $len). Optional. Default is to use FILL instead.
Returns the number of octets from $buffer that have been successfully written.
Should return a string to be placed in the buffer. Optional. If not provided, must provide READ or reject handles open for reading in PUSHED.
Should return 0 on success, -1 on error. Optional.
Should return 0 on success, -1 on error. Optional. Default is to fail, but that is likely to be changed in future.
Returns file position. Optional. Default to be determined.
Returns the number of octets from $buffer that have been successfully saved to be returned on future FILL/READ calls. Optional. Default is to push data into a temporary layer above this one.
Flush any buffered write data. May possibly be called on readable handles too. Should return 0 on success, -1 on error.
Optional. No return.
Optional. No return.
Optional. Returns error state. Default is no error until a mechanism to signal error (die?) is worked out.
Optional. Returns end-of-file state. Default is a function of the return value of FILL or READ.
Check the PerlIO::via:: namespace on CPAN for examples of PerlIO layers implemented in Perl. To give you an idea how simple the implementation of a PerlIO layer can look, a simple example is included here.
Given the following module, PerlIO::via::Hex :
- package PerlIO::via::Hex;
- sub PUSHED
- {
- my ($class,$mode,$fh) = @_;
- # When writing we buffer the data
- my $buf = '';
- return bless \$buf,$class;
- }
- sub FILL
- {
- my ($obj,$fh) = @_;
- my $line = <$fh>;
- return (defined $line) ? pack("H*", $line) : undef;
- }
- sub WRITE
- {
- my ($obj,$buf,$fh) = @_;
- $$obj .= unpack("H*", $buf);
- return length($buf);
- }
- sub FLUSH
- {
- my ($obj,$fh) = @_;
- print $fh $$obj or return -1;
- $$obj = '';
- return 0;
- }
- 1;
The following code opens up an output handle that will convert any output to a hexadecimal dump of the output bytes: for example "A" will be converted to "41" (on ASCII-based machines, on EBCDIC platforms the "A" will become "c1")
and the following code will read the hexdump in and convert it on the fly back into bytes:


text:
cda dll is file extension dll (dynamic link library).
System Of Exploitation : 32bit / x86.
What is cda.dll file?
cda.dll A file whose name ends with ".DLL" and is a library that contains code and data that can be used by more than one program at the same time "Definition of Microsoft".And This file is necessary for running programs, games and many applications. On Windows systems.
What causes cda.dll errors?
Causes of problems and errors: the dll file is corrupted or cda.dll was not found in the operating system or is a missing or Not installed on Windows correctly or The version is outdated, So we see different error messages from Windows system.how to fix cda.dll errors in windows xp 7, 8.1,10,vista 32-bit?
For fix the DLL errors, and solve problems, We will explain many ways, Please follow up:Download cda.dll file "Download link in last post"
The file extension is Zip.
Unpack the file : To open The compressed file, Use the free program "7-zip"
To resolve the problems, follow these steps:
how to install cda.dll file? copy to the program path "method 01"
- Copy the cda.dll file
- paste In the following path
C:\Program Files\xxxx
NOTE: xxxx Is the damaged program folder.
- Copy the DLL file cda.dll
- Go to the desktop
- Select the program shortcut (The damaged program)
- Right click -- Select Properties
- From the window, choose Open File Location
- The program folder opens
- Paste the cda.dll file
install cda.dll file to the program path |
how to fix cda.dll is missing? Install cda.dll in the system folders "method 02"
- After downloading the file in Zip format
- Extract the compressed file cda.zip
- Copy and paste in the following path
- For Windows 95/98/me
- For Windows nt/2000
- for Windows XP / VISTA / WINDOWS 7/WINDOWS 8/WINDOWS 10
- For Windows 64-BIT
Note: Make a backup copy of the original file.
- Then restart the computer. After rebooting the computer will find that the problem is over.
paste cda.dll in windows 32bit, 64bit for fix missing |
paste cda.dll in windows 64bit for fix missing |
register cda.dll file manually in windows 7,8,8.1, windows 10,xp,vista "Method 03"
how to register dll files in Windows systems 10, 7,8, 8.1 and windows xp,vista 32bit?After copying and pasting the DLL file into the system folders, See "Method 2"
We will Register the DLL file manually by following these steps:
- Click on the Windows Start menu
- select Run
- Then write cmd and press ok.
- You'll see a screen DOS ( black screen ) Put the following command:
regsvr32 cda.dll
- And then press Enter on your keyboard.
- The following success message appears: RegSvr32 " DllRegisterServer in cda.dll succeded ".
register cda.dll file manually |
how to reinstall cda.dll? Reinstall the damaged program. "Method 04"
We will delete the program or game that caused the DLL file problem.Then we'll re-install the program or the game again
- Go to Control panel
- Click on the option Programs or Programs and Features
- A window appears where the programs installed on your Windows System
- Select the program causing the DLL problems
- Click on the right mouse button and choose uninstall
- Agreed to delete the program. And wait for the end of the deletion
- Restart the computer
- Reinstall the program again
how to restore cda.dll? "Method 05"
In this way we will recover cda.dllThis is done by using deleted file recovery programs
We are in explanation we used glary undelete free version
- Open the deleted File recovery program
- Choose the path where Windows is installed (Usually C:\)
- Click on a search word in the program
- Wait for the program to finish the search
- Choose file type to filter the results
- Choose Application Extension
- You will see the DLL files that you deleted from your system
- Select cda.dll and press Restore
The reasons for this are:
- The program does not find the DLL file
- The DLL file is corrupt after the restore operation
- The risk of retrieving viruses
restore cda.dll file |
repair cda.dll error by updating the system and scanning "Method 06"
Unregister dll file on systems windows 7,10,8.1,xp,vista
FIRSTLY: for unregister dll file cda.dll :- Click on Windows Start menu
- select Run
- write cmd
- press ok.
- Put the following command:
- press Enter on your keyboard.
Unregister cda.dll file |
Update your operation system windows
SECOND: for update your system- Open Control panel
- select Windows update
- Click on check for update
- wait for the Updates to be checked and installed.
Correcting system errors
THIRD: We will correct Windows system errors.- open Command Prompt "cmd"
- put the following Command:
- Press Enter from the keyboard.
- Wait until the end of the scan.
repair cda.dll file |
- video explains: steps to register dll files.
dll errors message in windows 10 8 7 xp vista for cda.dll
- the program can't start because cda.dll is missing from your computer. try reinstalling the program to fix this problem.
- The code execution cannot proceed because cda.dll was not found. Reinstalling the application may fix this problem.
- RegSvr32 - The module "cda.dll" faild to load. Make sure the binary is stored at the specified path or debug it to check for problems with the binary or dependent.DLL files - The specified module could not be found.
- this application faild to start because cda.dll was not found. Re-installing the application may fix this problem.
- an error occurred when unpacking! cda.dll returned an error code:-1 ERROR: archive data corrupted (decompression fails)

subset: commoncrawl


text:
We are specialist MMA wall mats suppliers. With over 35 years of experience, we are able to help you design the perfect martial arts facility. Our main aim is to create a high-quality service, including the manufacture, supply, and installation process, whilst ensuring the protective floor and wall padding mattresses are safe for the users. Our specialists will work with you to make the whole process much easier for you as we have a variety of knowledge that we can use to make the project process simpler.
We are able to alter the size, shape, and other specifications of the safety wall padding to suit your particular facility and requirements. The specialist matting for Dojos and training rooms as well as control/ restraint rooms are available in different colours too; this allows individual training sections and combat rooms to be established in one organisation, making the dojo much more efficient and bespoke to your facility.
Specially made protective wall padding can also be designed and installed to fit around windows, doors, electricity sockets, and other fittings. To find out more about the designs and products that we provide as MMA safety wall mats suppliers, and to discuss the costs of Dojo safety matting, please fill in our contact form provided at the top of this page.
We supply our MMA protective wall pads to local schools, sports clubs, and professional athletic facilities closest to you. We cater to both beginners and experienced martial arts athletes who will need protective surfaces around them whilst participating in their activities.
As we can supply our products to a range of facilities we're able to adapt our designs and wall padding to fit your desired requirements. For schools it is important that young children do not injure themselves, therefore we can increase the depth of the surfacing to soften the falls. However, a nearby school may not need wall padding as large as professional MMA clubs that would be used every day. Therefore we have the ability to adapt and customise the size, depth, and colours to suit your specific facility.
We also offer different specs for our other products, such as climbing wall mats. For details on this please contact us today by filling out the enquiry form. Our team will be more than happy to answer any questions or queries on all the safety mats we provide.
Our protective dojo floor matting and wall padding both have a PVC surface which allows them to be wiped down and cleaned efficiently. They are also lightweight and can be fitted to the walls easily as they have hook and loop fixings on the back. Hook and loop fastenings are very secure and safe for wall mats. The flooring mattresses are all flame resistant and are available in a variety of PVC coverings depending on what type of facility you have; for example, Dojos may have the Tatami grain surfacing type, whereas schools may install the standard wall mats in their surrounding areas.
It is advised that a specially reinforced PVC safety mattress is installed for training and control and restraint rooms, in order to protect the people in the facility. The martial arts safety wall mats for combat rooms vary due to the amount of impact the wall mats will have to withstand. It is vital that you have the correct martial arts surfacing fitted by MMA wall mat suppliers in order to be sure that the people using the facility will be safe and free from injury and potential hazards.
A number of martial arts, including karate, judo, mixed martial arts fighting and many more can be performed in Dojos that have safety wall mats installed. A Dojo is a Japanese term meaning "place of the way". This is a place where any form of MA can be performed and trained.
The safety mattresses provide a protective surfacing for the users that will help to reduce the number of injuries and stress to their ankles and knees, due to the shock and impact absorbing properties of the protective wall padding qualities. We also offer safety wall mats for high jumps and other activities. For details on high jump matting, contact us today. The impact-absorbing properties of our products provide a more enjoyable and comfortable experience for all different types of martial arts and activities.
Pole Vault Mats - https://www.safetymats.org.uk/pole-vault-matting/
Climbing Wall Mats - https://www.safetymats.org.uk/climbing-wall-mats/
Kep Drop Mats - https://www.safetymats.org.uk/keg-drop-mats/
Heavy Duty Safety Pads - https://www.safetymats.org.uk/post-safety-pad-protectors/
Foam Javelins - https://www.safetymats.org.uk/sportshall/foam-javelin/
Foam Discus - https://www.safetymats.org.uk/sportshall/foam-discus/
The selection of protective dojo floor matting we have available will help create a functional, safe environment for you either to train in or have as a control facility. If you require any more information, please fill in the contact form and a member of our team will be in contact with you to talk about the costs of our products.


text:
Delivery to your door
Trade-in of old machines
Europe-wide warranty
Individual purchasing support
More power to every farmer in the world
Machine details
Basic Data
Machine type | Topper |
Make | Dragone |
Model | v 280 sh |
Year of construction | 2022 |
Country | Germany |
Working width (m) | - |
Product information
The content provided is for informational purposes only and is not coming from the current seller. Although we do our best to ensure that all product information is up-to-date and accurate, there are circumstances which can cause the information on our website to be listed incorrectly or become outdated without our immediate knowledge.
To get the most recent and up-to-date information, we recommend purchasing an inspection.
Similar Toppers
Be 100 % safe with our inspection
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It really is that easy
From choosing the right machine to an independent inspection to secure transport right to your front door: E-FARM got you covered!
Why not ask some of those who got their machine with us about their buying experience?
Dragone v 280 sh
/ VAT excl.
*E-FARM service fee of 1% of the machinery net price, with a minimum fee of €350, applies. Additionally, customs clearance and foreign exchange fees may apply based on the machinery's location


text:
Texans don't Clowney around with No. 1 pick
Published 2:46 am Friday, May 9, 2014
NEW YORK (AP) — For nearly three years, Jadeveon Clowney couldn't wait to get to the NFL, and the league was just as eager to add the player some called the best defensive prospect in a decade.
No surprise: Clowney is the Texans' man.
But Thursday's first pick of the 2014 NFL draft didn't come without some intrigue about how it would all turn out. There had been criticism of Clowney's work ethic last season and questions about whether the Texans would hold or trade the No. 1 slot.
"I just been proving a lot of people wrong throughout my life," Clowney said. "Growing up, I grew up hard. I always said I'm going to do something great. Hopefully, I'm going to be a Hall of Famer one day."
Houston will take that.
This draft's other big name, Texas A&M quarterback Johnny Manziel, sat with a sullen look on his face until Cleveland made its third trade of the round and grabbed the 2012 Heisman Trophy winner at No. 22. To rousing cheers and chants of "Johnny, Johnny," Manziel smiled widely as he walked onto the Radio City Music Hall stage.
"If you call it a slide, I wouldn't call it that at all," he said. "I was drafted in the first round of the NFL draft."
Manziel's wait added plenty of suspense nearly three hours after the Texans took their time selecting Clowney.
Rarely does a team not reveal the top overall choice until it is announced, and there was wide speculation the Texans had soured on the defensive end, whose junior season at South Carolina was accompanied by criticism he played it safe to stay healthy for the pros.
After Commissioner Roger Goodell announced the pick, fans filling Radio City Music Hall to capacity applauded Clowney as he held up his index finger, his eyes moist, a relieved look on his face. Just like the 30 prospects on hand, the fans were extra eager to see who would wind up where after the draft was pushed back from late April because the theater was unavailable.
"It's been a long time. It just kicked in at the end there, man, I've been drafted," he said.
Clowney, 21, brings size, speed and power to a lineup that already has 2012 NFL Defensive Player of the Year J.J. Watt. His diligence had been questioned after he slipped from 13 sacks to just three in 2013. Critics said he was protecting himself from injury in his junior year before declaring early for the draft.
He is the first defensive player taken first overall since Houston selected another end, Mario Williams, in 2006. Williams now is with Buffalo. Houston also made the top pick in its first season, 2002, taking quarterback David Carr. He never lived up to that billing; the Texans hope Clowney has more of an impact.
Tackle Greg Robinson, whose blocking helped high-powered Auburn make the national championship game last season, went second to St. Louis. The Rams owned the pick as the final payment for a 2012 trade with Washington that allowed the Redskins to draft quarterback Robert Griffin III.
St. Louis is concerned about the health of starting left tackle Jake Long, who is coming off knee surgery.
The first quarterback to go went to Jacksonville in the third slot, but it wasn't Johnny Football. Blake Bortles of Central Florida, whose stock shot up last season and in subsequent workouts. At 6-5, 232, Bortles drew comparisons to Ben Roethlisberger because of his combination of size and mobility. Jacksonville missed the last time it took a QB in the first round, Blaine Gabbert in 2011. The Jaguars gave up on the inconsistent Gabbert, who struggled to read defenses and was benched for journeyman Chad Henne. Gabbert is now a backup in San Francisco.
"He's a down-to-earth guy, a self-made guy, a blue-collar guy and he wants to be the best he can be," said Jaguars general manager Dave Caldwell, who added a word of caution: "He just needs a little bit of time."
Seeing a chance to grab playmaking receiver Sammy Watkins of Clemson, Buffalo swapped spots with Cleveland, also sending a first- and fourth-round selection next year to move up from ninth to fourth.
"Dynamic playmaker, and that's what this game is all about," Bills GM Doug Whaley said of Watkins. "He's automatically going to make our quarterback (EJ Manuel) better."
Texas A&M tackle Jake Matthews, the son of Hall of Fame offensive lineman Bruce Matthews, went to Atlanta with the sixth overall pick. The Falcons leaked so badly on the offensive line in 2013 as they plummeted from NFC South champion to 4-12 that Matt Ryan was sacked 44 times.
Another Aggies star was chosen next, receiver Mike Evans to Tampa Bay. The 6-4, 231-pound Evans is durable, versatile — and quite emotional. He also couldn't hold back the tears when Goodell called his name.
The crowd thought Manziel might go eighth when Cleveland traded up one spot to get Minnesota's pick. So when the Browns took cornerback Justin Gilbert of Oklahoma State, there was a loud groan from the fans. Gilbert smiled wryly as he shook Goodell's hand.
Minnesota grabbed UCLA linebacker Anthony Barr, Detroit selected North Carolina's Eric Ebron, by far the best tight end in this crop, and Tennessee filled a need on the offensive line with Michigan tackle Taylor Lewan.
Finally, a local team was on the clock and the audience approved lustily when the Giants chose LSU receiver Odell Beckham Jr.
Beckham was followed by Pitt DT Aaron Donald to St. Louis, Virginia Tech CB Kyle Fuller to Chicago, Ohio State LB Ryan Shazier to Ohio State, Notre Dame G Zack Martin to Dallas, Alabama LB C.J. Mosley to Baltimore and, as fans chanted "J-E-T-S," Louisville safety Calvin Pryor is New York-bound.
Minnesota finished off the opening round by trading with Seattle to select Louisville's Teddy Bridgewater, the third quarterback taken. Bridgewater was an early entrant into the draft, but already had graduated college.
Fourteen underclassmen were chosen, including the first four picks. The SEC led all conferences with 11 players taken.
AP NFL website: www.pro32.ap.org and www.twitter.com/AP—NFL


text:
A Pioneer Hospital in India for Kidney Stone Treatment by RIRS
Toll Free
If you are coming from Fatehpur for the Laparoscopic Cholecystectomy Treatment, R P Stone Clinic - a Panipat based Hospital, you can book your appointment by filling the enquiry form. We are here to offer the latest treatment to patients suffering from Kidney, Gyne & Surgical problems and more. We have a pool of professionals and specialists, including Surgeon, Gynaecologist, Urologist, and more to offer high quality care and treatment.
R P Stone Clinic is a Panipat based hospital where RIRS is the main Modality of Treatment of Kidney Stones. Most of the Kidney Stones are removed by RIRS at our Clinic. The Clinic is equipped with Digital Flexible Utereroscopes and Holmium Lasers.
Our healthcare centre is loaded with the latest tools and technology to serve patients uncompromised care and treatment. Our patient and their health are important to us, and we put our best. Our team is very professional and soft-spoken to understand patient and offer them support accordingly.
Our Address for Consultation in Delhi is B6/B45, Lower Ground Floor, Greater Kailash - 1, New Delhi - 110048. For Appointment Call +91- 8607043191
Copyright © 2024 R.P Stone Clinic Pvt.Ltd. All Rights Reserved.


text:
The 2019 Most Courageous Cities Award
Insurify recognizes and honors the cities with an exceptional proportion of residents motivated to risk their own safety for the wellbeing of others.
The safety we feel at home and in our neighborhoods, parks, schools, and recreation areas depends in large part on the tireless efforts of our community members. Firefighters, law enforcement, medical technicians, and military service members continually put themselves in harm's way and sometimes make great sacrifices for their fellow citizens. Others, like structural iron and steelworkers, keep our roads, bridges, and buildings structurally sound while risking their own safety in these dangerous jobs. In general, every town has its fair share of these men and women. Some cities, however, are home to a higher proportion of these courageous individuals than others.
To find the communities across our country demonstrating a particular involvement in the safety and wellbeing of their residents, Insurify's data scientists identified the most courageous city in each state, based on the criteria outlined below.
Selection Process for Insurify's 2019 Bravest Cities
To honor those who dedicate their lives to protecting the safety of their fellow citizens, the research team at Insurify turned to their database of over 2 million insurance applications. When applying for coverage, individuals list their occupation, and they also indicate whether they or anyone on their policy is an active member or veteran of the Armed Forces.
From this data, Insurify's data scientists found the number of applicants in each city with careers in public safety (such as firefighters, park rangers, law enforcement, and emergency medical technicians), in high-risk jobs with a high benefit to society (such as electrical power line installers or structural metalworkers), and current or past members of the Armed Forces. Insurify's data scientists then found the cities with the highest rates of courageous citizens by comparing those numbers to the total pool of applicants in each city.
Winners of Insurify's 2019 Most Courageous Cities Awards
Alabama: Phenix City
Alaska: Anchorage
Arizona: Sun City
Arkansas: Blytheville
California: Oceanside
Colorado: Fountain
Connecticut: Manchester
Delaware: Smyrna
Florida: Fort Walton Beach
Georgia: Fort Stewart
Hawaii: Honolulu
Idaho: Meridian
Illinois: Joliet
Indiana: Anderson
Iowa: Sioux City
Kansas: Leavenworth
Kentucky: Fort Campbell
Louisiana: Slidell
Maine: Biddeford
Maryland: Lexington Park
Massachusetts: Fall River
Michigan: Waterford
Minnesota: Anoka
Missouri: Poplar Bluff
Mississippi: Lucedale
Montana: Great Falls
Nebraska: Lincoln
Nevada: Pahrump
New Hampshire: Derry
New Jersey: Orange
New Mexico: Clovis
New York: Yonkers
North Carolina: Fort Bragg
North Dakota: Grand Forks
Ohio: Hamilton
Oklahoma: Lawton
Oregon: Roseburg
Pennsylvania: Wilkes Barre
Rhode Island: Warwick
South Carolina: Oaktie
South Dakota: Rapid City
Tennessee: Clarksville
Texas: Killeen
Utah: Pleasant Grove
Virginia: Hampton
Vermont: Burlington
Washington: Lakewood
West Virginia: Charleston
Wisconsin: Racine
Wyoming: Cheyenne
If you have questions or comments about this article, please contact email@example.com


text:
last week on my 25th birthday, was the day i got married to mr asfirdaus =')
i can't believe it, and even after a week, it seems very surreal!
this year, many of my dear friends got married and my friends yang kahwin dah and yang belum all said the same thing about me.
and i did!
here's my nikah story =)
mom dah ready kan breakfast for the whole family sebab we know masa nikah and after pun mesti susah nak makan.
masa tengok pelamin pagi tu, rasa excited sangat!
"ya Allah, this is really happening!" - i thought to myself sambil makan karipap.
pelamin dah la cun gila! my mom & chenta weddings came up with the theme! i never knew how it looked like until they finished it! punya la tak involved ngan ceremony sendiri. heheheee..
and after eating and mingling with my family, i went upstairs for makeup in my lil bro's room. sorry arief. haha! =p
my cousin, Nina Faressa, yang makeup kan. she did my engagement makeup too! she has really good soft hand skill (not many have this. banyak kali i rasa cam kena seksa bila di-makeup kan) and she knows the kind of makeup i like; not heavy and not too bright.
anyway, after makeup, i went straight to my mom's room to wear my dress, which was made by my cousin, Nina Natessa. Faressa and Tessa are sisters btw =)
i don't know much about designing so at the designing stage a few months ago, i just told my mom the kind of dress i want, and mom conveyed it to Tessa. coz to me, i just want simple and nice dress/baju kurung. shape, colour, length, blablabla, sume tu i leave it to mom and Tessa. i was working and studying kan, so i hadn't had time to think about the baju.
alhamdulillah, the dress was exquisite, made with such intricate beadings yet simple and lovely!


text:
The Ridgewood II is the ultimate expression of care free resort-style living. An intimate 6-storey condominium with exceptional facilities and steps to parks, walking trails, shopping and cafés. An oasis of gracious tranquility in the heart of Aurora.
BUILDING FEATURES• Stately Chateau-inspired architecture• Elegant lobby with stylish furnishings and gas fireplace• 8-hour executive concierge for your security and peace of mind• 2 high-speed passenger elevators• Designer-decorated guest suite for overnight visitors• Underground resident parking with controlled access• Landscaped outdoor amenity with saltwater pool, outdoor BBQ & kitchen• Pet Mud Room• A fully equipped exercise facility, yoga/stretch studio, dining/party/games room with pool table and an indoor hot tub/spa facility.
GENERAL SUITE FEATURES• Approximately 10' ceiling height in living areas (bulkheads & ceiling drops excepted)on ground, 5th & 6th floors; 9' ceiling heights on 2nd, 3rd, & 4th floors• 8' ceiling heights in bathrooms, laundry rooms and closets.• Spray stucco ceilings; smooth ceilings in bathrooms.• Engineered wood flooring in foyer, kitchen, living & dining rooms*• 36 ounce carpeting in bedrooms, den, family room per plan*• Individually controlled heat pump for year round heating/cooling• Hinged or sliding glass doors to patios, terraces or balconies per plan.• Hinged closet and bedroom doors as per plan• Energy efficient thermal pane aluminum windows• Flat white latex paint throughout• Coated wire shelving in closets• 5.25 inch baseboards
KITCHEN FEATURES• Your choice of designer-selected kitchen cabinetry*• Your choice of granite countertops with flat polished edge*• Your choice of engineered wood flooring or imported porcelain tile*• White or black brand name appliance package including refrigerator/freezer, self-cleaning range, microwave oven with built in hood fan vented to exterior and multi-cycle dishwasher.*• Double stainless steel drop in sink with single lever chrome faucet with pull out vegetable spray• Track lighting
MAIN BATHROM FEATURES• Shower or 5' acrylic white bathtub as per plan• Choice of 12" x 12" porcelain or ceramic tile flooring*• Ceramic tile full height tub or shower surround*• Aluminum framed glass shower enclosure as per plan• Your choice of designer-selected bathroom cabinetry*• Marble countertop with white drop in oval porcelain sink*• Ceiling mounted light fixture• Chrome tub, shower and sink faucets• White two piece dual flush toilet
MASTER ENSUITE FEATURES• Your choice of porcelain tile flooring, tub apron and tub surround(12" high)*• Your choice of ceramic tile full height shower surround*• 5' or 5'6" white acrylic bathtub as per plan• Vanity in choice of wood cabinetry with marble countertop and square undermount sink*• Aluminum framed glass shower stall with water efficient shower head as per plan• Water efficient sink faucets• White two piece dual flush toilet
POWDER ROOM FEATURES (not all suites)• Your choice of porcelain or ceramic tile floor*• Elegant white pedestal sink* from Vendor's standard samples• White two piece dual flush toilet• Water efficient chrome faucet• Smooth ceilings in bathrooms.
LAUNDRY FEATURES• Side by side or stacked white washer/dryer as per plan.*• White ceramic tile flooring in laundry closets
ELECTRICAL FEATURES• Pre-wired for television outlets in bedroom(s), living room & den• Pre-wired for telephone outlets in living room, bedroom(s), den and kitchen• Capped ceiling outlets in dining room.• Designer-selected ceiling fixtures in den, bedroom(s) as per plan• Smoke detector• Pre-wired for access to high speed internet and digital television• Individual suite electric sub meters• GFI electrical receptable on balcony/patio/terrace for optional outdoor electrical grills (as per plan)
SECURITY FEATURES• Remote access to underground parking & controlled access from parking to elevator lobby• CCTV surveillance cameras at building entrances and underground garage• Enterphone system at main entrance• In suite keypad alarm system (monitoring optional)• Proximity card readers for access to fitness room, entrance doors and underground elevator lobbies.
LIVING GREN FEATURES• High efficiency gas boilers• Energy efficient lighting in garage and corridors• Carbon monoxide detector controlled garage fans• Low E thermopane windows with aluminium frames• Tri-sorter garbage chute system• Energy Star® kitchen appliances (refrigerator and microwave)*• Smart irrigation system to keep the grounds and gardens green.• Water conserving kitchen and bathroom fixtures• Bicycle storage area• Community planting garden area
*From Vendors standard samples


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Wednesday, April 28, 2010
Turnip Griddle Cakes
From the kitchen of One Perfect Bite...I periodically have a taste for something outside my culinary comfort zone. It doesn't have to be gourmet or high-end, just different. Today was one of those days. Cabin fever, triggered by a rain of deluge proportions, sent me to my cookbooks. I was looking for a recipe, that while unusual, wouldn't involve a trip to the store and could be made from ingredients I had in my pantry or freezer. I had turnips that I wanted to use before they became fodder for the compost heap and I found a, new to me, recipe in Savoring America, a Williams-Sonoma cookbook. For whatever reason, I don't often cook turnips. I remember disliking them as a child and the only time I've used them as an adult was in a lovely, but fat-packed, turnip bisque. This offering is much healthier. I'm really happy to report that these unusual griddle cakes are fast, easy and really delicious. The crisp exterior masks a surprisingly creamy interior that is wonderfully flavorful. I certainly would make these again. Here's the recipe.
Turnip Griddle Cakes...from the kitchen of One Perfect Bite, courtesy of Williams-Sonoma's Savoring America
2 packed cups peeled, shredded turnips (about 1 pound)
2 tablespoons + 1/4 cup melted butter, divided use
1 cup half-and-half (whole milk may be substituted)
1 large egg
1/2 teaspoon kosher salt
1 cup all-purpose flour
Sour cream (optional)
Minced fresh chervil (optional)
1) Place turnips in a medium bowl. Toss with 2 tablespoons butter.
2) In another large bowl, beat half-and-half with egg and salt. Stir in flour and mix just to combine. Add turnips and fold until evenly coated.
3) Heat a large, heavy frying pan or griddle. Coat bottom with enough of reserved butter to prevent sticking.
4) For each griddle cake, spread a heaping spoonful of batter on grill to form a 3-inch cake. Fry, turning once, until both sides are a deep brown, about 5 minutes per side. Transfer to a platter and keep warm in a low oven until all batter has been used. Serve immediately with sour cream and chervil if desired. Yield: 20 to 24 3-inch cakes.
You might also enjoy these recipes:
Turnip Gratin - Poor Girl Gourmet
Scalloped Turnips - Simply Recipes
Turnip Cake - Appetite for China
51 comments :
- Unknown said...
I have to say I absolutely love turnips. What a great recipe! I think it appeals to me on so many levels...that potato pancake level, the unique turnip flavor level, the "try something new" level and the ability to offer comfort (as all things fried do)
- April 27, 2010 at 11:54 PM
- Unknown said...
Out of my comfort zone too Mary, but I would like to try them. I can imagine them being a lovely accompaniment to a soup for a light meal.
- April 27, 2010 at 11:55 PM
- SallyBR said...
Oh, you must have read my mind... :-)
I have a bag of turnips - which I love, by the way - and was searching for some unusual way to prepare it.
I am making these and will report back, definitely!
thank you! - April 27, 2010 at 11:56 PM
- Unknown said...
Hi Mary, how r u???this dish is very unique and new to me...never knew that this kind of dish can be made from turnip..thanks for sharing this wonderful dish....
- April 28, 2010 at 12:15 AM
- Rue said...
Wow Mary - this is unique!
I'm funny about pancakes. Can't even eat the potato ones, so I'm not sure this would fly for me - but you get points for trying!
I do like turnip roasted with other root veggies and suitably seasoned in the Winter months. About the only time I eat it though. - April 28, 2010 at 12:22 AM
my word! what a great way to have turnips... Thanks for the recipe!
- April 28, 2010 at 12:40 AM
- MyExperimentsWithFood said...
Never imagined turnips can be used like this. Thanks for sharing such a great recipe.
- April 28, 2010 at 12:51 AM
- Sushma Mallya said...
So beautiful turnip cakes, nice and simple but so delicious...
- April 28, 2010 at 1:03 AM
- Mary | Deep South Dish said...
I would have never thought this either! You always introduce us to unusual recipes Mary.
- April 28, 2010 at 1:14 AM
- Jeannie said...
Crispy sounds good enough for me! I'll eat it with chilli:D
- April 28, 2010 at 1:43 AM
- LittleRed said...
What an interesting sounding recipe. I MUST try that:)
- April 28, 2010 at 2:52 AM
yum! Your description alone makes me want to make them.
- April 28, 2010 at 3:13 AM
- Deb in Hawaii said...
How fun--I love turnips and the griddle cakes look amazing. At my favorite dim sum place here they have a turnip cake that is really delicious--these remind me of them.
;-) - April 28, 2010 at 3:24 AM
- MaryMoh said...
Yes...my favourite! I would love them with chili sauce. I can eat them any time...mmm
- April 28, 2010 at 3:45 AM
- Ana Powell said...
Loved the idea, great griddle cakes x
- April 28, 2010 at 4:21 AM
- Allie and Pattie said...
Hmmm, my mother-in-law loves turnips and I'm thinking these would make a lovely lunch or side to a soup or salad. Thank you- they'll be visiting soon!
xoxo Pattie - April 28, 2010 at 4:42 AM
- Kris Ngoei said...
Interesting, this would be my first cooking that involves turnips. It looks good and thanks for sharing :-)
Sawadee from Bangkok,
Kris - April 28, 2010 at 5:10 AM
- Deana Sidney said...
I'm with you, Mary, I never do turnips. They area poor orphan vegetable in my kitchen... when I do buy them they sit in the back of the vegetable bin until they go off... this could be a reason to start afresh!
- April 28, 2010 at 5:48 AM
- Sonia ~ Nasi Lemak Lover said...
this is something new for me, anyway, it looks good!
- April 28, 2010 at 5:56 AM
- Angie's Recipes said...
This is something new and unique to me. Love its golden cripsy look.
- April 28, 2010 at 6:11 AM
- Lucie said...
This reminds me of potato latkes, but using turnips instead must be even better! I'm a big turnip fan--in couscous, it's delicious! Have a great day, Mary!
- April 28, 2010 at 6:29 AM
- Federica Simoni said...
ciao!! un'ottima ricetta! particolare e originale!!! complimenti!!!! un abbraccio ciao ciao!
- April 28, 2010 at 6:36 AM
- Tina said...
That is an interesting way to use turnips. The sour cream and the entire combo sounds interesting. Thanks for sharing this!
- April 28, 2010 at 7:36 AM
- pam said...
I always get a ton of turnips from my CSA and I never know what to do with them. Bookmarking this!
- April 28, 2010 at 7:59 AM
- Valerie Harrison (bellini) said...
For some reason turnip only shows up on holidays at the dinner table, but with every other food item it would show up more often if made in such a way that I would love it. This is one of those dishes..
- April 28, 2010 at 8:09 AM
- Unknown said...
I can't remember the taste of turnip because it's been a long time since I had them. The recipe looks easy enough. I might give this a try :)
Have a good day Mary. - April 28, 2010 at 8:33 AM
- Cathy said...
I use turnips in soups and stews but never have tried pancakes. Why not!
- April 28, 2010 at 8:48 AM
- Biren said...
I don't use turnip much in my cooking. I should also get out of my comfort zone. These turnip cakes look marvelous!
- April 28, 2010 at 8:59 AM
- ♥ Kathy said...
I love sweet potatoes cooked this way. Now I'm going to have to try it with turnips :)
- April 28, 2010 at 9:41 AM
- Carla and Michael said...
Mary, you are a real trendsetter. I too have only had them in soups and stews. Now thanks to you I can enjoy them in a "vegetable Fritter" style and the "gratin/scalloped" versions (links at bottom of your post). I am from the south so these are a favorite for our family. Sending a copy of these recipes to my mom too.
- April 28, 2010 at 9:41 AM
- Claudia said...
You absolutely got my attention. And now, I am thinking .... where are my turnips?
- April 28, 2010 at 9:59 AM
- Ann said...
fabulous! Your blog always temptes my taste buds. It looks so delicious.
- April 28, 2010 at 10:46 AM
- Reeni said...
This is a 'different' but delicious use for turnips! Your description has my mouth watering for them!
- April 28, 2010 at 11:09 AM
- Miss Meat and Potatoes said...
I admit to loving turnips but have never thought of making them into griddle cakes. These look wonderful Mary! Thanks for sharing!
http://meatandpotatoesfoodie.blogspot.com/ - April 28, 2010 at 12:49 PM
- Unknown said...
I love your blog Mary! Your pictures are amazing along with your recipes. Thanks so much for taking the time to stop by my blog @ Off The Menu and look around and comment. I'll be adding a link to your blog from mine. I'll be checking back often. ~Joe
- April 28, 2010 at 1:11 PM
- Penny said...
I too like something unusual occasionally. These appeal to me because I have a recipe for zucchini pancakes that I just love. Seems like the perfect way to eat turnips too.
- April 28, 2010 at 1:14 PM
- The Blonde Duck said...
I've never had turnips, but these look great!
- April 28, 2010 at 3:45 PM
- Terrianne, Call me Ree said...
This is something I will make! I actually really love the taste of turnip. Great post, Mary!
- April 28, 2010 at 5:16 PM
- sweetlife said...
turnip griddle cakes, wow I can only imagine how tsty these must be..what a great recipe
sweetlife - April 28, 2010 at 5:48 PM
- Rambling Tart said...
I'm so glad you experimented, Mary! I love the look of these! :-) Mmm, I can just imagine the creamy interior!
- April 28, 2010 at 6:27 PM
- DailyChef said...
oo this looks so good. Reminds me of the Chinese Turnip Cake (luobo gao), which is one of my favorite things to get at dim sum.
- April 28, 2010 at 6:32 PM
- brokeintrovert said...
I've given you the Sunshine Award
- April 28, 2010 at 6:40 PM
- The Red Umbrella said...
Now that's different!
- April 28, 2010 at 6:50 PM
- Samantha @ The Savvy Soybean said...
These looks beautiful!! I've actually never used turnips in cooking.. and I'm vegetarian! So shameful. Definitely gonna try these out, thanks =)
- April 28, 2010 at 7:08 PM
These cakes truly look fabulous. I make similar one with potatoes. Never thought to make them with turnips.
Nisrine - April 28, 2010 at 8:43 PM
- Lori said...
The woman at our Farmers Market last fall told me they taste like dirt. I didn't buy them. Now I think I may have to reconsider. I will give these a try Mary.
- April 28, 2010 at 9:24 PM
- A Canadian Foodie said...
What a delicious, nutritious and economical treat! I think this is a perfect recipe for my foods classes to tackle.
Thanks you!!!
Valerie - April 28, 2010 at 9:33 PM
- tasteofbeirut said...
Very unusual dish and I love it! I only know to boil turnips and eat them in butter and that's about it! oh and pickle them too. Turnip fritters sounds good.
- April 28, 2010 at 10:07 PM
- laura said...
These sound amazing! I love the idea of turning turnips into griddle cakes. We've been having some of those rain days as well, and there is nothing better than being able to stay at home and use what's already in the pantry to make something interesting and warming.
- April 28, 2010 at 10:45 PM
- Lyndas recipe box said...
I like turnips and would love these griddle cakes, but my husband has been a turnip hater forever. There's no changing him at this age. :)
- April 28, 2010 at 11:36 PM
- Tebonin said...
Really unique dish. And when everything come with source it just looks so yummy and can't stop thinking about them.
- April 29, 2010 at 1:15 AM


text:
So she calls for the Head Baker and says, "I grow weary of this poor weather and need a treat. Bake me something special, something sweet, something cheerful!"
The Head Baker returns to the kitchen and thinks and thinks and thinks. Then he begins to bake. Sugar, eggs and chocolate all are lovingly crafted into a beautiful dessert.
That evening, after the King and Queen and all the court in the Land of St. Honore' have eaten their roast venison and root vegetables, the Head Baker grandly presented the dessert he had baked for the Queen.
She looked at the elegant ganache topping the chocolate layer cake with jam and fruit filling of the Sin City Cake and tasted it, then shook her head. "No, this is very nice, it is sweet and special, but it is not cheerful!" she said.
So the Head Baker returned to the kitchen and looked through his many cookbooks, looking for something special, something sweet, and something cheerful.
The next evening, after the King and Queen and all the court in the Land of St. Honore' have eaten their dinner, the Head Baker hopefully presented the dessert he had made that day. It was Lemon Bars, dusted with powdered sugar. The Queen tasted one and shook her head. "This is sweet and cheerful, but it is not special" she said. "Bake me something special, something sweet, something cheerful. I grow weary of being disappointed."
Well, the Head Baker knew what happened to people who made the Queen too weary, and he surely did not want to be one of those, oh no. Working for a royal pain, erm, person, was never easy. It was time for him to be daring.
So the next day he wrapped himself up in a warm coat and muffler and made his way to the home of Jen , the Canadian Baker. She took pity on him and shared her recipe for a dessert that is sweet, special and very cheerful. He worked all afternoon. The flour flew, eggs were separated, his arm almost fell off from all the stirring for the filling and he found that each element of this dessert was not too difficult, although the filling did weep a bit. It was such a delicate filling that as soon as a piece was cut and removed, the rest of the filling also started to gently slide toward the space where the piece had been. So he made another one.
That evening the Head Baker was quaking in his boots as he brought in the dessert after the dinner had been cleared.
The silver platter held a pie, crowned with puffs of meringue, made golden brown and firm in the oven. Hiding under that crown was a sunny, cheerful yellow filling, delicate, silky and sweet, but tangy with lemon. It was all held together by a delicious, flaky, buttery crust. The Queen took a bite of her slice as the Head Baker looked on anxiously. The Queen smiled, nodded, and said, "This is the perfect dessert for the winter. It is sweet, it is cheerful, and this gorgeous Lemon Meringue Pie is certainly special."
The Head Baker breathed a sigh of relief and was pleased when the Queen passed a piece to him so that he could enjoy it, too. He only wondered what he would need to come up with for Valentine's Day…but that's next month.
To see what the other bakers in the Land of St. Honore' have done with Jen's recipe visit the other Daring Bakers using the Blogroll here. To see the recipe for this special Lemon Meringue Pie scroll down. Do try making this for your own King or Queen or Prince or Princess, or even for the local Firemen or Librarians. We can all use a little cheerful, sweet and delicious pie in the winter months.
The Head Baker used Meyer lemons picked from her very own tree by a dear friend, Pam. Perhaps that's why the Queen found it so delicious, but it is probably just as tasty with any variety of lemon.
Lemon Meringue Pie
(from "Wanda's Pie in the Sky" by Wanda Beaver)
Daring Bakers Challenge #15: January 2008
Host: Jen (Canadian Baker)
Makes one 10" pie
For the Crust:
¾ cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces
2 cups (475 mL) all-purpose flour
¼ cup (60 mL) granulated sugar
¼ tsp (1.2 mL) salt
⅓ cup (80 mL) ice water
For the Filling:
2 cups (475 mL) water
1 cup (240 mL) granulated sugar
½ cup (120 mL) cornstarch
5 egg yolks, beaten
¼ cup (60 mL) butter
¾ cup (180 mL) fresh lemon juice
1 tbsp (15 mL) lemon zest
1 tsp (5 mL) vanilla extract
For the Meringue:
5 egg whites, room temperature
½ tsp (2.5 mL) cream of tartar
¼ tsp (1.2 mL) salt
½ tsp (2.5 mL) vanilla extract
¾ cup (180 mL) granulated sugar
For the Crust:
Make sure all ingredients are as cold as possible.
Using a food processor or pastry cutter and a large bowl, combine the butter, flour, sugar and salt. Process or cut in until the mixture resembles coarse meal and begins to clump together. Sprinkle with water, let rest 30 seconds and then either process very briefly or cut in with about 15 strokes of the pastry cutter, just until the dough begins to stick together and come away from the sides of the bowl. Turn onto a lightly floured work surface and press together to form a disk. Wrap in plastic and chill for at least 20 minutes.
Allow the dough to warm slightly to room temperature if it is too hard to roll. On a lightly floured board (or countertop) roll the disk to a thickness of ⅛ inch (.3 cm). Cut a circle about 2 inches (5 cm) larger than the pie plate and transfer the pastry into the plate by folding it in half or by rolling it onto the rolling pin. Turn the pastry under, leaving an edge that hangs over the plate about ½ inch (1.2 cm). Flute decoratively. Chill for 30 minutes.
Preheat oven to 350ºF (180ºC). Line the crust with foil and fill with metal pie weights or dried beans. Bake for 20 to 25 minutes. Carefully remove the foil and continue baking for 10 to 15 minutes, until golden. Cool completely before filling.
For the Filling:
Bring the water to a boil in a large, heavy saucepan. Remove from the heat and let rest 5 minutes. Whisk the sugar and cornstarch together. Add the mixture gradually to the hot water, whisking until completely incorporated.
Return to the heat and cook over medium heat, whisking constantly until the mixture comes to a boil. The mixture will be very thick. Add about 1 cup (240 mL) of the hot mixture to the beaten egg yolks, whisking until smooth. Whisking vigorously, add the warmed yolks to the pot and continue cooking, stirring constantly, until mixture comes to a boil. Remove from the heat and stir in butter until incorporated. Add the lemon juice, zest and vanilla, stirring until combined. Pour into the prepared crust. Cover with plastic wrap to prevent a skin from forming on the surface, and cool to room temperature.
For the Meringue:
Preheat the oven to 375ºF (190ºC). Using an electric mixer beat the egg whites with the cream of tartar, salt and vanilla extract until soft peaks form. Add the sugar gradually, beating until it forms stiff, glossy peaks. Pile onto the cooled pie, bringing the meringue all the way over to the edge of the crust to seal it completely. Bake for 15 to 20 minutes, or until golden. Cool on a rack. Serve within 6 hours to avoid a soggy crust.
Daring Bakers Extra Challenge
Free-Style Lemon Tartlets
Prepare the recipe as above but complete the following steps:
To roll out tartlet dough, slice the dough into 6 pieces. On lightly floured surface, roll each circle of dough into a 5 inch disk. Stack the disks, separated by pieces of plastic wrap, on a plate, and refrigerate for 30 minutes.
To bake the dough, position rack in oven to the centre of oven and preheat to 350ºF (180ºC). Place the disks of dough, evenly spaced, on a baking sheet and bake for 20 to 25 minutes, until golden brown. Cool completely.
To finish tartlets, first place oven rack in the upper third of the oven and increase heat to 425ºF.
Divide the lemon filling equally among the disks, mounding it in the centre and leaving a 1-inch border all the way around.
Spoon the meringue decoratively over each tartlet, right to the edges, in dramatic swirling peaks. Return tartlets to oven and bake for about 5 minutes, until the meringue is golden brown.
You can make one pie or tartlets (in a tin or free-form)
You can compliment your pie with a sauce. For example, you can serve it with raspberry or white chocolate sauce.
You can use a piping bag to apply the meringue if you like.
Decoration is up to you - lemon zest or fruit are totally acceptable.
Pie recipe courtesy of Wanda's Pie in the Sky by Wanda Beaver, 2002
Tartlet recipe courtesy of Ripe for Dessert by David Lebovitz, 2003


text:
If you're just joining us, you're listening to WEEKENDS on ALL THINGS CONSIDERED from NPR News. I'm Laura Sullivan.
Quick trivia question: Name a global superpower technology company, that is the world's biggest seller of smartphones headed by a charismatic CEO surrounded by a cult of personality. I'm guessing most of you just said Apple, right? You would be wrong. The answer is Samsung.
Bloomberg journalist Sam Grobart gained access to the South Korean company's facilities and wrote about his experiences for Bloomberg Businessweek.
Sam Grobart is here with us to share some of the most surprising things he found during his trip to Seoul. Welcome, and thanks for joining us.
SAM GROBART: It's great to be here, Laura.
SULLIVAN: Samsung is really more than smartphones, which might surprise some Americans. How does it intersect with the daily lives of, say, someone living in South Korea?
GROBART: Well, it intersects in almost every way. If you live in Seoul, you may have been born at the Samsung Medical Center. And you may be brought home to your apartment building, which was built by Samsung's construction division. And perhaps you're put into a crib, which came over from China on a cargo ship that Samsung built. And you're watching a Samsung TV when you're a little older, and you're seeing advertisements on that TV that were created by Samsung's advertising agency perhaps for Samsung Life, one of the world's largest life insurance companies. And you're wearing some clothes from Bean Pole, which is also a division of Samsung.
SULLIVAN: Wow.
GROBART: And you go to your Samsung refrigerator and so on and so forth.
SULLIVAN: Wow. In terms of South Korea, this must be an enormous chunk of their GDP.
GROBART: Approximately 20 percent.
SULLIVAN: Wow. From one company.
GROBART: From one company.
SULLIVAN: So this is a company that's really driven by its CEO, a man named Lee Kun Hee. Tell me about him.
GROBART: So Chairman Lee is the son of the founder of Samsung. And it's under his administration that it has really grown to these stratospheric heights.
SULLIVAN: So take us back to 1993.
GROBART: Yeah.
SULLIVAN: Chairman Lee Kun-Hee walks into a California store that sells televisions, and he sees a Samsung television on the bottom shelf in the far back.
GROBART: Yes. According to, sort of, corporate lore, that was the moment when he decided that he needed to make it into a world player. And he decides he needs to summon his top executives - come to Frankfurt - and they proceed to sit in a room where he lays out his strategy for the company. And this lasts three days. When you're visiting the human resources development center in Yongin, which is outside of Seoul, you come upon this recreation of that room, and all of the items within it have been taken from the hotel in Germany and reassembled in Korea.
SULLIVAN: Is that a bit unusual?
GROBART: Oh, I would say it's very unusual.
SULLIVAN: What's the work culture like?
GROBART: Constant efficiency, constant improvement. There's none of the sort of highly creative, you know, hey, do what you want to do, man, and I'm sure it's going to work out. It's, no, no, you're going to build those smartphones right now, and you're going to make sure that they are perfect.
SULLIVAN: Whatever it is that they're doing seems to be working because as you write, the Galaxy smartphone that they produce is now outselling the iPhone.
GROBART: Yes, that's - that is happening globally. So Samsung now outsells Apple in smartphones. It outsells Nokia in all mobile phones. And they show no sign of stopping.
SULLIVAN: How did they break into the smartphone market?
GROBART: So what they do is they start by building a component for an overall device. Obviously, there's been a lot of patent law disputes between Samsung and Apple and many other companies are involved in that. But somebody does need to supply these components. So Samsung, actually, builds the microprocessor that is in the iPhone. And in doing so, they're able to gain an understanding of how that market works, and then they start building devices themselves. So if Apple comes along in 2009 and says we need you to build a quad-core microprocessor, well, someone in Samsung is going to ask why.
SULLIVAN: Why do they need a quad-core processor?
GROBART: Why do they need that? What are they doing with that? Oh. And since they can see that far down the road, perhaps they would like to start building something like that. They have an advantage that almost no other company has. At some level, there is a strategic advantage to knowing what people want.
SULLIVAN: Sam Grobart is a writer for Bloomberg, and his article "How Samsung Became the World's Number One Smartphone Maker" is in the latest edition of Bloomberg BusinessWeek. Sam, thanks so much for joining us.
GROBART: Thank you. Transcript provided by NPR, Copyright NPR.