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Seven Woes to the Scribes and Pharisees
23 Then Jesus tsaid to the crowds and to his disciples, 2 u"The scribes and the Pharisees vsit on Moses' seat, 3 so do and observe whatever they tell you, wbut not the works they do. xFor they preach, but do not practice. 4 yThey tie up heavy burdens, hard to bear,1 and lay them on people's shoulders, but they themselves are not willing to move them with their finger. 5 tThey do all their deeds zto be seen by others. For they make atheir phylacteries broad and btheir fringes long, 6 and they clove the place of honor at feasts and dthe best seats in the synagogues 7 and dgreetings in ethe marketplaces and being called frabbi2 by others. 8 gBut you are not to be called rabbi, for you have one teacher, and you are hall brothers.3 9 iAnd call no man your father on earth, for jyou have one Father, who is in heaven. 10 Neither be called instructors, for you have one instructor, kthe Christ. 11 lThe greatest among you shall be your servant. 12 mWhoever exalts himself will be humbled, and whoever humbles himself will be exalted.
13 "But woe nto you, scribes and Pharisees, hypocrites! For you oshut the kingdom of heaven in people's faces. For you pneither enter yourselves nor allow those who would enter to go in.4 15 Woe to you, scribes and Pharisees, hypocrites! For you travel across sea and land to make a single qproselyte, and when he becomes a proselyte, you make him twice as much a rchild of shell5 as yourselves.
16 "Woe to tyou, ublind guides, who say, v'If anyone swears by the temple, it is nothing, but if anyone swears by the gold of the temple, he is bound by his oath.' 17 You blind fools! For which is greater, the gold or wthe temple that has made the gold sacred? 18 And you say, 'If anyone swears by the altar, it is nothing, but if anyone swears by xthe gift that is on the altar, he is bound by his oath.' 19 You blind men! For which is greater, the gift or ythe altar that makes the gift sacred? 20 So whoever swears by the altar swears by it and by everything on it. 21 And whoever swears by the temple swears by it and by zhim who dwells in it. 22 And whoever swears by aheaven swears by bthe throne of God and by chim who sits upon it.
23 d"Woe to you, scribes and Pharisees, hypocrites! For eyou tithe mint and dill and fcumin, and have neglected the weightier matters of the law: gjustice and mercy and faithfulness. hThese you ought to have done, without neglecting the others. 24 You blind guides, straining out a gnat and swallowing ia camel!
25 j"Woe to you, scribes and Pharisees, hypocrites! For kyou clean the outside of lthe cup and the plate, but inside they are full of mgreed and self-indulgence. 26 You blind Pharisee! First clean the inside of lthe cup and the plate, that the outside also may be clean.
27 n"Woe to you, scribes and Pharisees, hypocrites! For you are like owhitewashed tombs, which outwardly appear beautiful, but within are full of dead people's bones and pall uncleanness. 28 So you also qoutwardly appear righteous to others, but within you are full of rhypocrisy and lawlessness.
29 s"Woe to you, scribes and Pharisees, hypocrites! For you build the tombs of the prophets and decorate the monuments of the righteous, 30 saying, 'If we had lived in the days of our fathers, we would not have taken part with them in shedding the blood of the prophets.' 31 Thus you witness against yourselves that you are tsons of those who murdered the prophets. 32 uFill up, then, the measure of your fathers. 33 You serpents, vyou brood of vipers, how are you to escape being sentenced to whell? 34 xTherefore yI send you zprophets and wise men and ascribes, bsome of whom you will kill and crucify, and bsome you will cflog in your synagogues and dpersecute from town to town, 35 so that on you may come all ethe righteous blood shed on earth, from the blood of righteous fAbel to the blood of gZechariah the son of Barachiah,6 whom you murdered between hthe sanctuary and ithe altar. 36 Truly, I say to you, jall these things will come upon this generation.
Lament over Jerusalem
37 k"O Jerusalem, Jerusalem, the city that lkills the prophets and stones those who are sent to it! How often would I have mgathered nyour children together oas a hen gathers her brood punder her wings, and qyou were not willing! 38 See, ryour house is left to you desolate. 39 For I tell you, you will not see me again, until you say, s'Blessed is he who comes in the name of the Lord.'"
Jesus Foretells Destruction of the Temple
24 tJesus left the temple and was going away, when his disciples came to point out to him the buildings of the temple. 2 But he answered them, "You see all these, do you not? Truly, I say to you, uthere will not be left here one stone upon another that will not be thrown down."
Signs of the End of the Age
3 As he sat on vthe Mount of Olives, the disciples came to him wprivately, saying, "Tell us, xwhen will these things be, and what will be the sign of your ycoming and of zthe end of the age?" 4 And Jesus answered them, a"See that no one leads you astray. 5 For bmany will come in my name, saying, 'I am cthe Christ,' and they will lead many astray. 6 And you will hear of wars and rumors of wars. See that you dare not alarmed, for this emust take place, but the end is not yet. 7 For fnation will rise against nation, and gkingdom against kingdom, and there will be hfamines and earthquakes in various places. 8 All these are but the beginning of ithe birth pains.
9 "Then jthey will deliver you up kto tribulation and lput you to death, and myou will be hated by all nations for my name's sake. 10 And then many will fall away1 and nbetray one another and hate one another. 11 And many ofalse prophets will arise pand lead many astray. 12 And because lawlessness will be increased, qthe love of many will grow cold. 13 rBut the one who endures to the end will be saved. 14 And this gospel of the kingdom swill be proclaimed throughout the whole world tas a testimony uto all nations, and vthen the end will come.
The Abomination of Desolation
15 "So when you see the abomination of desolation wspoken of by the prophet Daniel, standing in xthe holy place (ylet the reader understand), 16 then let those who are in Judea flee to the mountains. 17 zLet the one who is on athe housetop not go down to take what is in his house, 18 and let the one who is in the field not turn back to take his cloak. 19 And balas for women who are pregnant and for those who are nursing infants in those days! 20 Pray that your flight may not be in winter or on a Sabbath. 21 For then there will be cgreat tribulation, dsuch as has not been from the beginning of the world until now, no, and never will be. 22 And if those days had not been cut short, no human being would be saved. But for ethe sake of the elect those days will be cut short. 23 fThen if anyone says to you, 'Look, here is the Christ!' or 'There he is!' do not believe it. 24 For gfalse christs and hfalse prophets will arise and iperform great signs and wonders, hso as to lead astray, if possible, even the elect. 25 See, jI have told you beforehand. 26 So, if they say to you, 'Look, khe is in the wilderness,' do not go out. If they say, 'Look, he is in the inner rooms,' do not believe it. 27 lFor as the lightning comes from the east and shines as far as the west, so will be mthe coming of the Son of Man. 28 nWherever the corpse is, there the vultures will gather.
The Coming of the Son of Man
29 "Immediately after othe tribulation of those days pthe sun will be darkened, and the moon will not give its light, and qthe stars will fall from heaven, and the powers of the heavens will be shaken. 30 Then rwill appear in heaven sthe sign of the Son of Man, and then tall the tribes of the earth will mourn, and uthey will see the Son of Man coming on the clouds of heaven vwith power and great glory. 31 And whe will send out his angels with a loud xtrumpet call, and they will ygather zhis elect from athe four winds, bfrom one end of heaven to the other.
The Lesson of the Fig Tree
32 "From the fig tree learn its lesson: as soon as its branch becomes tender and puts out its leaves, you know that summer is near. 33 So also, when you see all these things, you know that he is near, cat the very gates. 34 dTruly, I say to you, this generation will not pass away until all these things take place. 35 eHeaven and earth will pass away, but fmy words will not pass away.
No One Knows That Day and Hour
36 "But concerning that day and hour gno one knows, not even the angels of heaven, hnor the Son,2 ibut the Father only. 37 jFor as were the days of Noah, kso will be the coming of the Son of Man. 38 jFor as in those days before the flood they were eating and drinking, lmarrying and giving in marriage, until mthe day when Noah entered the ark, 39 and they were unaware until the flood came and swept them all away, kso will be the coming of the Son of Man. 40 Then two men will be in the field; one will be taken and one left. 41 nTwo women will be grinding oat the mill; one will be taken and one left. 42 Therefore, pstay awake, for you do not know on what day qyour Lord is coming. 43 rBut know this, that if the master of the house had known in what part of the night sthe thief was coming, he would have stayed awake and would not have let his house be broken into. 44 Therefore you also must be tready, for uthe Son of Man is coming at an hour you do not expect.
45 "Who then is vthe faithful and wwise servant,3 whom his master has set over his household, to give them their food at the proper time? 46 xBlessed is that servant whom his master will find so doing when he comes. 47 Truly, I say to you, yhe will set him over all his possessions. 48 But if that wicked servant says to himself, 'My master zis delayed,' 49 and begins to beat his fellow servants4 and eats and drinks with adrunkards, 50 the master of that servant will come bon a day when he does not expect him and at an hour he does not know 51 and will cut him in pieces and put him with the hypocrites. In that place cthere will be weeping and gnashing of teeth.
The Parable of the Ten Virgins
25 "Then the kingdom of heaven will be like dten virgins who took their lamps1 and went to meet ethe bridegroom.2 2 Five of them were foolish, and five were wwise. 3 For when the foolish took their lamps, they took no oil with them, 4 but the wise took flasks of oil with their lamps. 5 As the bridegroom fwas delayed, they all became drowsy and slept. 6 But gat midnight there was a cry, 'Here is the bridegroom! Come out to meet him.' 7 Then all those virgins rose and htrimmed their lamps. 8 And the foolish said to the wise, 'Give us some of your oil, for our lamps are going out.' 9 But the wise answered, saying, 'Since there will not be enough for us and for you, go rather to the dealers and buy for yourselves.' 10 And while they were going to buy, the bridegroom came, and ithose who were ready went in with him to jthe marriage feast, and kthe door was shut. 11 Afterward the other virgins came also, saying, l'Lord, lord, open to us.' 12 lBut he answered, 'Truly, I say to you, mI do not know you.' 13 nWatch therefore, for you oknow neither the day nor the hour.
The Parable of the Talents
14 p"For qit will be like a man rgoing on a journey, who called his servants3 and entrusted to them his property. 15 To one he gave five stalents,4 to another two, to another one, tto each according to his ability. Then he rwent away. 16 He who had received the five talents went at once and traded with them, and he made five talents more. 17 So also he who had the two talents made two talents more. 18 But he who had received the one talent went and udug in the ground and hid his master's money. 19 Now vafter a long time the master of those servants came and wsettled accounts with them. 20 And he who had received the five talents came forward, bringing five talents more, saying, 'Master, you delivered to me five talents; here, I have made five talents more.' 21 His master said to him, 'Well done, good and xfaithful servant.5 yYou have been faithful over a little; zI will set you over much. Enter into athe joy of your master.' 22 And he also who had the two talents came forward, saying, 'Master, you delivered to me two talents; here, I have made two talents more.' 23 His master said to him, 'Well done, good and faithful servant. You have been faithful over a little; I will set you over much. Enter into the joy of your master.' 24 He also who had received the one talent came forward, saying, 'Master, I knew you to be ba hard man, reaping cwhere you did not sow, and gathering where you scattered no seed, 25 so I was afraid, and I went and hid your talent in the ground. Here, dyou have what is yours.' 26 But his master answered him, 'You ewicked and eslothful servant! You knew that I reap where I have not sown and gather where I scattered no seed? 27 Then you ought to have invested my money with the bankers, and at my coming I should have received what was my own with interest. 28 So take the talent from him and give it to him who has the ten talents. 29 fFor to everyone who has will more be given, and he will have an abundance. But from the one who has not, even what he has will be taken away. 30 And gcast hthe worthless servant into the outer darkness. In that place gthere will be weeping and gnashing of teeth.'
The Final Judgment
31 i"When the Son of Man comes in his glory, and all the angels with him, jthen he will sit on his glorious throne. 32 Before him kwill be gathered lall the nations, and mhe will separate people one from another as a shepherd separates nthe sheep from the goats. 33 And he will place the sheep on his right, but the goats on the left. 34 Then othe King will say to pthose on his right, 'Come, you qwho are blessed by my Father, rinherit sthe kingdom tprepared for you ufrom the foundation of the world. 35 For vI was hungry and you gave me food, I was thirsty and you wgave me drink, xI was a stranger and you welcomed me, 36 vI was naked and you clothed me, yI was sick and you zvisited me, aI was in prison and you came to me.' 37 Then the righteous will answer him, saying, 'Lord, when did we see you hungry and feed you, or thirsty and give you drink? 38 And when did we see you a stranger and welcome you, or naked and clothe you? 39 And when did we see you sick or in prison and visit you?' 40 And bthe King will answer them, c'Truly, I say to you, as you did it to one of the least of these dmy brothers,6 you did it to me.'
41 "Then he will say to those on his left, e'Depart from me, you fcursed, into gthe eternal fire prepared for hthe devil and his angels. 42 For iI was hungry and you gave me no food, I was thirsty and you gave me no drink, 43 I was a stranger and you did not welcome me, naked and you did not clothe me, sick and in prison and you did not visit me.' 44 Then they also will answer, saying, 'Lord, when did we see you hungry or thirsty or a stranger or naked or sick or in prison, and did not minister to you?' 45 Then he will answer them, saying, 'Truly, I say to you, as you did not do it to one of the least of these, jyou did not do it to me.' 46 And these will go away kinto eternal punishment, but the righteous kinto leternal life."
The Plot to Kill Jesus
26 When Jesus had finished all these sayings, he said to his disciples, 2 m"You know that after two days nthe Passover is coming, and othe Son of Man pwill be delivered up to be crucified."
3 qThen the chief priests and the elders of the people gathered in rthe palace of the high priest, whose name was sCaiaphas, 4 tand plotted together in order to arrest Jesus by stealth and kill him. 5 But they said, "Not during the feast, ulest there be an uproar among the people."
Jesus Anointed at Bethany
6 vNow when Jesus was at wBethany in the house of Simon the leper,1 7 a woman came up to him with an alabaster flask of very expensive ointment, and she poured it on his head as he reclined at table. 8 And when the disciples saw it, they were indignant, saying, "Why this waste? 9 For this could have been sold for a large sum and xgiven to the poor." 10 But yJesus, aware of this, said to them, "Why do you trouble the woman? For she has done a beautiful thing to me. 11 For zyou always have the poor with you, but ayou will not always have me. 12 In pouring this ointment on my body, she has done it bto prepare me for burial. 13 Truly, I say to you, wherever cthis gospel is proclaimed in the whole world, what she has done will also be told din memory of her."
Judas to Betray Jesus
14 eThen one of the twelve, whose name was fJudas Iscariot, went to the chief priests 15 and said, "What will you give me if I deliver him over to you?" And they gpaid him hthirty pieces of silver. 16 And from that moment he sought an opportunity ito betray him.
The Passover with the Disciples
17 jNow on kthe first day of Unleavened Bread the disciples came to Jesus, saying, "Where will you have us prepare for you to eat the Passover?" 18 He said, "Go into the city to a certain man and say to him, l'The Teacher says, mMy time is at hand. I will keep the Passover at your house with my disciples.'" 19 And the disciples did as Jesus had directed them, and they prepared the Passover.
20 nWhen it was evening, he reclined at table with the twelve.2 21 And as they were eating, ohe said, "Truly, I say to you, one of you will betray me." 22 And they were very sorrowful and began to say to him one after another, "Is it I, Lord?" 23 He answered, p"He who has dipped his hand in the dish with me will betray me. 24 The Son of Man goes qas it is written of him, but rwoe to that man by whom the Son of Man is betrayed! sIt would have been better for that man if he had not been born." 25 Judas, who would betray him, answered, "Is it I, tRabbi?" He said to him, u"You have said so."
Institution of the Lord's Supper
26 vNow as they were eating, Jesus took bread, and wafter blessing it broke it and gave it to the disciples, and said, "Take, eat; xthis is my body." 27 And he took a cup, and when he yhad given thanks he gave it to them, saying, "Drink of it, all of you, 28 for xthis is my zblood of the3 covenant, which is poured out for amany bfor the forgiveness of sins. 29 I tell you I will not drink again of this fruit of the vine until that day when I drink it new with you cin my Father's kingdom."
Jesus Foretells Peter's Denial
30 dAnd when they had sung a hymn, ethey went out to fthe Mount of Olives. 31 Then Jesus said to them, "You will all fall away because of me this night. For it is written, 'I will gstrike the shepherd, and the sheep of the flock will be scattered.' 32 But after I am raised up, hI will go before you to Galilee." 33 iPeter answered him, "Though they all fall away because of you, I will never fall away." 34 jJesus said to him, "Truly, I tell you, this very night, kbefore the rooster crows, you will deny me three times." 35 lPeter said to him, "Even if I must die with you, I will not deny you!" And all the disciples said the same.
Jesus Prays in Gethsemane
36 mThen Jesus went with them eto a place called Gethsemane, and he said to his disciples, "Sit here, while I go over there and pray." 37 And taking with him nPeter and othe two sons of Zebedee, he began to be sorrowful and troubled. 38 Then he said to them, p"My soul is very sorrowful, even to death; remain here, and qwatch4 with me." 39 And going a little farther he fell on his face rand prayed, saying, "My Father, if it be possible, let sthis cup pass from me; tnevertheless, not as I will, but as you will." 40 And he came to the disciples and found them sleeping. And he said to Peter, "So, could you not watch with me one hour? 41 qWatch and upray that you vmay not enter into temptation. The spirit indeed is willing, but the flesh is weak." 42 Again, for the second time, he went away and prayed, "My Father, if this cannot pass unless I drink it, wyour will be done." 43 And again he came and found them sleeping, for xtheir eyes were heavy. 44 So, leaving them again, he went away and prayed for ythe third time, saying the same words again. 45 Then he came to the disciples and said to them, "Sleep and take your rest later on.5 See, zthe hour is at hand, and athe Son of Man is betrayed into the hands of sinners. 46 Rise, let us be going; see, my betrayer is at hand."
Betrayal and Arrest of Jesus
47 bWhile he was still speaking, cJudas came, one of the twelve, and with him a great crowd with swords and clubs, from the chief priests and the elders of the people. 48 Now the betrayer had given them a sign, saying, "The one I will kiss is the man; seize him." 49 And he came up to Jesus at once and said, "Greetings, dRabbi!" And he kissed him. 50 Jesus said to him, e"Friend, fdo what you came to do."6 Then they came up and laid hands on Jesus and seized him. 51 And behold, one of those who were with Jesus stretched out his hand and drew his gsword and struck the servant7 of the high priest and cut off his ear. 52 Then Jesus said to him, "Put your sword back into its place. For hall who take the sword will perish by the sword. 53 iDo you think that I cannot appeal to my Father, and he will at once send me jmore than twelve klegions of angels? 54 lBut how then should the Scriptures be fulfilled, that it must be so?" 55 At that hour Jesus said to the crowds, "Have you come out as against a robber, with swords and clubs to capture me? Day after day mI sat in the temple nteaching, and you did not seize me. 56 But lall this has taken place that the Scriptures of the prophets might be fulfilled." oThen all the disciples left him and fled.
Jesus Before Caiaphas and the Council
57 pThen qthose who had seized Jesus led him to rCaiaphas the high priest, where the scribes and the elders had gathered. 58 And sPeter was following him at a distance, as far as rthe courtyard of the high priest, and going inside he sat with tthe guards to see the end. 59 Now the chief priests and the whole council8 uwere seeking false testimony against Jesus that they might put him to death, 60 but they found none, vthough many false witnesses came forward. At last wtwo came forward 61 and said, "This man said, x'I am able to ydestroy the temple of God, and to rebuild it in three days.'" 62 And the high priest stood up and said, "Have you no answer to make? What is it that these men testify against you?"9 63 zBut Jesus remained silent. aAnd the high priest said to him, b"I adjure you by cthe living God, dtell us if you are ethe Christ, fthe Son of God." 64 Jesus said to him, g"You have said so. But I tell you, from now on hyou will see the Son of Man iseated at the right hand of Power and hcoming on the clouds of heaven." 65 Then the high priest jtore his robes and said, k"He has uttered blasphemy. What further witnesses do we need? You have now heard his blasphemy. 66 What is your judgment?" They answered, l"He deserves death." 67 Then mthey spit in his face nand ostruck him. And some slapped him, 68 saying, "Prophesy to us, you pChrist! Who is it that struck you?"
Peter Denies Jesus
69 qNow Peter was sitting outside rin the courtyard. And a servant girl came up to him and said, "You also were with Jesus the Galilean." 70 But he denied it before them all, saying, "I do not know what you mean." 71 And when he went out to the entrance, another servant girl saw him, and she said to the bystanders, "This man was with Jesus sof Nazareth." 72 And again he denied it with an oath: "I do not know the man." 73 After a little while the bystanders came up and said to Peter, "Certainly you too are one of them, for tyour accent betrays you." 74 Then he began to invoke a curse on himself and to swear, "I do not know the man." And immediately the rooster crowed. 75 And Peter remembered the saying of Jesus, u"Before the rooster crows, you will vdeny me three times." And he went out and wept bitterly.
Jesus Delivered to Pilate
27 wWhen morning came, all the chief priests and the elders of the people xtook counsel against Jesus to put him to death. 2 And they bound him and yled him away and zdelivered him over to aPilate the governor.
Judas Hangs Himself
3 Then when bJudas, his betrayer, saw that Jesus1 was condemned, che changed his mind and brought back dthe thirty pieces of silver to the chief priests and the elders, 4 saying, "I have sinned by betraying innocent blood." They said, "What is that to us? eSee to it yourself." 5 And throwing down the pieces of silver into the temple, fhe departed, and he went and hanged himself. 6 But the chief priests, taking the pieces of silver, said, "It is not lawful to put them into gthe treasury, since it is blood money." 7 So they took counsel and bought with them the potter's field as a burial place for strangers. 8 Therefore hthat field has been called the Field of Blood ito this day. 9 jThen was fulfilled what had been spoken by the prophet Jeremiah, saying, k"And they took the thirty pieces of silver, the price of him on whom a price had been set by some of the sons of Israel, 10 and they gave them for the potter's field, as the Lord directed me."
Jesus Before Pilate
11 lNow Jesus stood before the governor, and the governor asked him, "Are you mthe King of the Jews?" Jesus said, n"You have said so." 12 oBut when he was accused by the chief priests and elders, he gave no answer. 13 Then Pilate said to him, p"Do you not hear how many things they testify against you?" 14 But he gave him no answer, not even to a single charge, so that the governor was greatly amazed.
The Crowd Chooses Barabbas
15 qNow at the feast the governor was accustomed to release for the crowd any one prisoner whom they wanted. 16 And they had then a notorious prisoner called Barabbas. 17 So when they had gathered, Pilate said to them, "Whom do you want me to release for you: Barabbas, or rJesus who is called Christ?" 18 For he knew that it was out sof envy that they had delivered him up. 19 Besides, while he was sitting on tthe judgment seat, his wife sent word to him, "Have nothing to do with uthat righteous man, for I have suffered much because of him today vin a dream." 20 Now the chief priests and the elders persuaded the crowd to wask for Barabbas and destroy Jesus. 21 The governor again said to them, "Which of the two do you want me to release for you?" And they said, "Barabbas." 22 Pilate said to them, "Then what shall I do with Jesus who is called Christ?" xThey all said, "Let him be crucified!" 23 And he said, "Why? yWhat evil has he done?" But they shouted all the more, "Let him be crucified!"
Pilate Delivers Jesus to Be Crucified
24 So when Pilate saw that he was gaining nothing, but rather that za riot was beginning, he took water and awashed his hands before the crowd, saying, "I am innocent of bthis man's blood;2 csee to it yourselves." 25 And all the people answered, d"His blood be on us and eon our children!" 26 Then he released for them Barabbas, and having fscourged3 Jesus, delivered him to be crucified.
Jesus Is Mocked
27 gThen the soldiers of the governor took Jesus into the hgovernor's headquarters,4 and they gathered the whole ibattalion5 before him. 28 And they stripped him and put ja scarlet robe on him, 29 and twisting together a crown of thorns, they put it on his head and put a reed in his right hand. And kneeling before him, they kmocked him, saying, "Hail, lKing of the Jews!" 30 And mthey spit on him and took the reed and struck him on the head. 31 And when they had mocked him, they stripped him of the robe and put his own clothes on him and nled him away to crucify him.
The Crucifixion
32 opAs they went out, they found a man of Cyrene, Simon by name. They compelled this man to ocarry his cross. 33 qAnd when they came to a place called Golgotha (which means Place of a Skull), 34 rthey offered him wine to drink, mixed with sgall, but when he tasted it, he would not drink it. 35 And when they had crucified him, tthey divided his garments among them by casting lots. 36 Then they sat down and ukept watch over him there. 37 And over his head they put the charge against him, which read, "This is Jesus, vthe King of the Jews." 38 Then two wrobbers were crucified with him, xone on the right and one on the left. 39 And ythose who passed by zderided him, awagging their heads 40 and saying, b"You who would destroy the temple and rebuild it in three days, save yourself! cIf you are dthe Son of God, come down from the cross." 41 So also the chief priests, with the scribes and elders, mocked him, saying, 42 e"He saved others; fhe cannot save himself. gHe is the King of Israel; let him come down now from the cross, and we will believe in him. 43 hHe trusts in God; let God deliver him now, if he desires him. For he said, 'I am the Son of God.'" 44 iAnd the robbers who were crucified with him also reviled him in the same way.
The Death of Jesus
45 Now from the sixth hour6 there was darkness over all the land7 until the ninth hour.8 46 And about the ninth hour Jesus jcried out with a loud voice, saying, k"Eli, Eli, lema sabachthani?" that is, "My God, my God, why have you forsaken me?" 47 And some of the bystanders, hearing it, said, "This man is calling Elijah." 48 And one of them at once ran and took a sponge, filled it with lsour wine, and put it on a reed and mgave it to him to drink. 49 But the others said, "Wait, let us see whether Elijah will come to save him." 50 And Jesus ncried out again with a loud voice and oyielded up his spirit.
51 And behold, pthe curtain of the temple was torn in two, from top to bottom. And qthe earth shook, and the rocks were split. 52 The tombs also were opened. And many bodies of rthe saints swho had fallen asleep were raised, 53 and coming out of the tombs after his resurrection they went into tthe holy city and appeared to many. 54 uWhen the centurion and those who were with him, vkeeping watch over Jesus, saw the earthquake and what took place, they were filled with awe and said, w"Truly this was the Son9 of God!"
55 There were also xmany women there, looking on yfrom a distance, who had followed Jesus from Galilee, zministering to him, 56 among whom were zMary Magdalene and Mary the mother of James and Joseph and athe mother of the sons of Zebedee.
Jesus Is Buried
57 bWhen it was evening, there came a rich man from Arimathea, named Joseph, who also was a disciple of Jesus. 58 He went to Pilate and asked for the body of Jesus. Then Pilate ordered it to be given to him. 59 And Joseph took the body and wrapped it in a clean linen shroud 60 and claid it in his own new tomb, dwhich he had cut in the rock. And he rolled ea great stone to the entrance of the tomb and went away. 61 Mary Magdalene and fthe other Mary were there, sitting opposite the tomb.
The Guard at the Tomb
62 The next day, that is, after the day of gPreparation, the chief priests and the Pharisees gathered before Pilate 63 and said, "Sir, we remember how hthat impostor said, while he was still alive, i'After three days I will rise.' 64 Therefore order the tomb to be made secure until the third day, jlest his disciples go and steal him away and tell the people, 'He has risen from the dead,' and the last fraud will be worse than the first." 65 Pilate said to them, "You have ka guard10 of soldiers. Go, make it as secure as you can." 66 So they went and made the tomb secure by lsealing the stone and setting a guard.


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You all seem to be commenting and emailing with some interesting but similar questions, and interviews can get somewhat repetitive. I figured I would start doing an FAQ, and answer a question per post for the next few posts. This time we'll start with how I got interested in fashion and blogging, etc.
Stephanie of Fashion Robot is my best friend's older sister, and one night back in February or March I slept over there with another friend. Stephanie let us raid her closet and did a photoshoot with us, posted it on her blog, and I finally saw what interesting and stylish clothes looked like. Stephanie knew I was getting a little more curious about clothes and blogging and emailed me some helpful blogging advice, links to other great blogs and sites, which magazines are worth the money, etc. I got very anxious and impatient so just started one myself, mainly out of curiosity to see what the community was like; I had only looked at about 4 or 5 before starting my own, and didn't read any for that long, either. A pretty hasty start, no? That pretty much explains why my URL is so lame/ew/was-I-sugar-high-when-I-made-that, and why my first few posts are rather shaky. It took me a while to get the swing of things, but I don't like deleting my old posts. It's interesting to see how my blog, style, and writing have changed and evolved since I started on the last day of March.
If you have any more questions, feel free to comment. I'll be answering more in the time to come!

subset: commoncrawl


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Check the Live Running Status on redrail for 12565. Here, you can find real-time tracking details of your train, including its location, delay status, expected arrival and departure time at various stations, platforms, and more.
The 12565 train is one of the popular trains under Indian Railways, connecting several major cities across the country. Our aim is to make your journey stress-free by providing the latest and accurate information about your train\'s running status.
Our live train status feature provides the following information:
Expected Arrival/Departure Time: The expected time of arrival/departure at each station based on the train\'s current pace.
Delay Status: The amount of delay, if any, the train is currently experiencing.
Last Station Crossed: The most recent station the train has passed.
The live running status is updated every few minutes to provide you with the most recent and accurate information about your train.
There are many reasons why a train might be delayed. These can include weather conditions, technical issues with the train, or congestion on the tracks.
Yes, you can find the live running status for all trains on redRail website or app. Simply input the train number/name into the search bar to get started.
If your train is running late, it\'s recommended to keep checking the live running status for the latest updates. This will help you plan your journey and make necessary arrangements.
Yes, our live running status feature is completely free to use.
It is generally recommended to arrive at least 30 minutes before the departure of your train. This allows time for platform changes and other last-minute adjustments.


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Watch 67 Sensitive Men Shed Hollywood Tears
LatestIf a man cries, he fears it will earn him ridicule—unless it's for a film role, in which case it could earn him an Academy Award. Here's a thorough supercut of boys who do cry. Ready your tissues.
Of the 57 men in the 67 clips, the lion's share of them have been nominated for Academy Awards. In fact, just last month, even comedic actor Adam Sandler was invited to join The Academy of Motion Picture Arts and Sciences, due to his dramatic (and tearful) turns in Punch-Drunk Love and Funny People.
Still, the prevalent notion in our society is that crying is for girls. But that's probably why male crying scenes are often utilized in films—the rarity of overtly emotional men produces powerful results, either making the audience cry with them, or laugh at them.
Here is the list, in order of appearance, of the crying men in this clip:
Adam Sandler, Punch-Drunk Love
Patrick Wilson, Hard Candy
Jake Gyllenhaal, Brokeback Mountain
Philip Seymour Hoffman, Magnolia
Colin Firth, A Single Man
Denzel Washington, Glory
Kevin Bacon, She's Having a Baby
Johnny Depp, Arizona Dream
Bruce Willis, Armageddon
Mickey Rourke, The Wrestler
Alec Baldwin, Prelude to a Kiss
Hayden Christensen, Revenge of the Sith
Jamie Foxx, The Soloist
Pat Morita, The Karate Kid Part II
Ben Affleck, Jersey Girl
Keanu Reeves, The Lake House
Tom Cruise, Magnolia
John Cazale, The Godfather
John Ritter, Skin Deep
Tom Hanks, Saving Private Ryan
Esai Morales, La Bamba
Harvey Keitel, Bad Lieutenant
Philip Seymour Hoffman, Boogie Nights
Peter Sarsgaard, Orphan
Will Ferrell, Anchorman: The Legend of Ron Burgundy
Brad Pitt, Se7en
Mark Wahlberg, Boogie Nights
Seth Rogen, Funny People
Thomas Haden Church, Sideways
Chris Cooper, American Beauty
Robert De Niro, Raging Bull
Robert De Niro, Goodfellas
Robert De Niro, City by the Sea
Robert De Niro, Analyze This
Robert De Niro, Analyze This
Adrien Brody, The Village
Jim Carrey, The Truman Show
Ben Affleck, Bounce
Robert Downey Jr., The Soloist
Robert Downy Jr., Tropic Thunder
Matt Dillon, The Outsiders
Matt Damon, Good Will Hunting
Matt Damon, All the Pretty Horses
Ray Liotta, Goodfellas
Cuba Gooding Jr., Boyz N the Hood
Cuba Gooding Jr., Jerry Maguire
Tom Cruise, Jerry Maguire
Paul Giamatti, Lady in the Water
Mel Gibson, Signs
Ryan Gosling, Stay
Jack Nicholson, Heart Burn
Heath Ledger, Brokeback Mountain
Ed Harris, The Abyss
Tim Robbins, Mystic River
James Woods, Northfork
Jared Leto, Requiem for a Dream
Matthew McConaughey, Tiptoes
Michael Keaton, Clean and Sober
Jeremy Davies, Saving Private Ryan
Kevin Bacon, She's Having a Baby
Brad Renfro, Bully
Leonardo DiCaprio, The Basketball Diaries
Sylvester Stallone, First Blood
Tobey Maguire, Spider-Man 3
Sean Penn, Dead Man Walking
Joaquin Phoenix, The Village
Al Martino, The Godfather


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Princessconnect! Re Dive – Misogi & Mimi & Kyōka Live Wallpaper
Princessconnect! Re Dive – Misogi & Mimi & Kyōka Live Wallpaper on your desktop. HDLiveWall enables you to use live wallpapers on your Windows desktop. Including 3D and 2D animations. HDLiveWall brings your desktop alive while taking care to not reduce the performance of games or maximized applications. We provides anime wallpaper engine for free.
On Desktop Screen:
Click here
• Disclaimer:
hdlivewall.com is not affiliated with any software. We just like their neat software.
About Animated Wallpaper
Animated wallpaper is a cross between a screensaver and desktop wallpaper. Like a normal wallpaper, an animated wallpaper serves as the background on your desktop, which is visible to you only when your workspace is empty, i.e. no program windows block it from view.
The only difference with desktop wallpaper is that an animated wallpaper, as the name implies, is animated, much like an animated screensaver but, unlike screensavers, keeping the user interface of the operating system available at all times. Whereas "regular" wallpaper is a static image, an animated wallpaper can feature animated elements.
Due to its lively nature, animated wallpaper is sometimes also referred to as Live Wallpaper.
Supported Systems: Windows 10, Windows 8.1, Windows 8, Windows 7
Share/Use this video on social? Put this into your description:


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Happy Thursday! So many fun things are and have been going on, that I thought I would pop in and share some of the goodness in one happy post!
First off, I had the amazing opportunity to contribute to the recent edition of House of Fifty! The incredibly beautiful issue was just released this week, and as always, it is jam packed with inspirational ideas and finds for the home, fashion and for our tummies!
It was such a fun experience photographing and sharing one of our most cherished Christmas traditions!
The magazine can be ordered digitally or in print here.
Yesterday was a day I will never forget.
Just over three years ago, I was searching for three dimensional wall flowers via Google, and happened to find Young House Love instead {since they used the wall flowers in their own home}. When I clicked in and found a blog, I was instantly sucked in. Crazy how that happens right? I couldn't look away from the screen, and just kept on reading and reading. I had heard of friends and families blogging about their lives and kids before, but never did I know that there was a whole world of people blogging about their passions and hobbies!
Being a stay at home daycare mommy at the time, yet finding myself passionate about similar home improvement projects that Young House Love was sharing, I thought that starting up my own little blog would be a fun way for me to spend my mommy time and share some of the ideas our friends and family would ask us about when visiting.
Little did I know that a few months later, they would feature me on their blog! And that from there, my blog would continue to grow and grow and now is my daily life! So, there is a chance that if I never would have found them that late night, I never would have started this venture called IHeart...
Now, my guess is majority of you read their blog, and know of all of the exciting book happenings and their tour! So, when I found out they were visiting our area, I knew there would be no way of missing the opportunity to meet the sweet and kind folks that inspired me years ago {and still do on a daily basis!}.
My local blog buddy, Jackie from Teal & Lime {another must read}, my hubby and I grabbed lunch and snagged a spot in line super early to wait for the Youngsters to arrive!
We waited for a few hours, and I had the opportunity to meet a few of you super sweet and kind local readers as well, which was another major highlight of my day/week/month & year!
Once the doors finally opened, it was nice to get inside and warm up and snag a cute cookie far too charming to eat!
When the darling couple entered, they were just as kind, charming and energetic as they are on their blog! And Sherry is absolutely beautiful!
We got up to their table and they started signing away and I mentioned that they had featured both Jackie and myself as Reader Spaces... I was a little reserved about saying, "I'm Jen from IHeart Organizing" for fear they would be like, "IHeart what?" I didn't say it right away... but my hubby did on my behalf since he is my number one fan. And Sherry was all like, "No way! Your Jen from IHeart!? I know you, give me a hug!!". I died.
It was such a fun day and so great to come full circle after finding them three amazing years ago!
And last but not least, my buddies over at Michael's Craft Stores, invited me to participate in a creative Blogger Dream Tree Challenge!
Over the next couple of days I will be spending oodles of time finding fun and creative ways to use supplies found at Michael's, to make our holiday tree rock!
Of course, to get started I pulled some fun inspiration! Aren't all of these ornaments divine, colorful and dazzling?!
{geometric, yarn, twine, sequin, pearls, flower, ombre, painted} |
I am excited to get the tree done before Thanksgiving this year! Stay tuned as I will be sharing updates on Instagram and a full reveal next week!


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Services for Older Adults
Success Stories
Tips for Providing Quality Services for Older Adults
Basic Health Information Literacy for Seniors As part of our Bridge to Health Information Literacy for Denver project, funded by the National Network of Libraries of Medicine, the Denver Public Library purchased ten large size laptops and Pelican carrying cases that allow us to go to locations in the community where people already gather. In the past we have had very limited success with getting people of any age to come to classes on finding health information. Seniors were one of our target populations because seniors are among those with the greatest health information needs, but are often very limited in utilizing today's information tools. This project enabled us to go directly into their communities and to present our classes in a very different way.
In eHealth Literacy: Essential Skills for Consumer Health in a Networked World Norman and Skinner make the point that people need skills in six different literacies if they are to benefit from the great wealth of quality online health information. We chose to offer classes in basic computer skills, and to introduce www.MedlinePlus.gov [1] in every one of our classes. We taught participants the essentials of evaluation, and we provided well illustrated handouts both for practice and for contacting our public library and local medical libraries that help the public find reliable health information.
We had excellent attendance at our classes, whether for Basic Mouse & Internet, Basic eMail or Search the Internet skills. We went to three different facilities, but by far the most successful was a large residential community for active seniors. Their staff were able to handle all the promotion and registration needs, and residents signed up eagerly. We only had 2 out of 30 who registered and then failed to attend. Participants actually began arriving 15-20 minutes before the class began! Even the most basic learners were able to focus on the fun basic tasks we gave them, and within an hour and a half, genuine learning had taken place. There was always interest in MedlinePlus, as health information is relevant to everyone and reliable sources are welcomed. We really enjoyed working with these eager, engaged learners!
There is great eagerness among seniors to learn these basic computer skills and the opportunities for convenient, basic hands-on classes are often limited. In order to be sure that all students achieved a good measure of success, we had an average of 3:1 staffing: our technology center volunteers were a huge part in our success. Having some roller ball mice and the large size of our wifi-enabled laptops were critical for many.
Three resources of note: MedlinePlus.gov [2] For libraries (both public and medical) that will assist the public: [3]
Norman CD, Skinner HA eHealth Literacy: Essential Skills for Consumer Health in a Networked World J Med Internet Res 2006;8(2):e9 URL: http://www.jmir.org/2006/2/e9/ doi: 10.2196/jmir.8.2.e9 PMID: 16867972
Made to Stick: Why Some Ideas Survive and Others Die, by Chip Health and Dan Heath, Random House, 2007. This was a great help in thinking through the essentials of our message and how to present it in the most effective way.
Outreach to seniors was just one part of our larger grant project. Our Bridge to Health Information Literacy also included outreach to minorities and low income communities, training for Denver Public Library staff and the implementation of distance learning within our library system.
For questions on this or any aspects of our project, please contact Elaine Connell, Reference Librarian, Denver Public Library, 10 W. 14th Ave., Denver, CO 80204. 720-865-1363 [[email protected]]
- Americans for Libraries Council (2006) Designs for change : libraries and productive aging : report on the National Library Leaders Forum
- S.Fox & M. Madden (2006). Generations Online. Washington, DC: Pew Internet and American Life Project.
- R. Honnold and S.A. Mesaros (2004) Serving Seniors: a How To Do It Manual for Librarians Take a look for a collection of services and programs for older adults provided by libraries across the US and Canada.
- M. Joseph (2006) Active, engaged, valued: Older People and NSW Public Libraries trends, current research, stakeholders and recommendations to support strategic planning within the NSW public library network[Australia]
- B.T. Mates (2003) 5-star programming and services for your 55+ library customers
- Serving Seniors: A Resource Manual for Missouri Libraries
- ALA Office for Literacy & Outreach Services (2010). Keys to Engaging Older Adults @ your library
- ALA Reference and User Services Association (2008). Guidelines for Library and Information Services to Older Adults This latest version of the guidelines was approved in 2008.
Blogs/Websites to Watch
- Services to Older Adults from WebJunction.
- Senior Friendly Libraries: Resources and discussion about library services to older adults "The purpose of this blog is to provide resources for librarians including: research on aging as it influences library services, library research on "older adults", incorporating Library 2.0 features for "older adults", and examples of successful "older adult" library services and programs. In addition, I hope to make librarians aware of the need to market services to older adults in their community"
- Senior Spaces
- Active, engaged, valued: older people and public libraries "Exploring the impact of the 'age wave' on library services, programming, marketing, and facilities."
Specific Blog Posts/Articles to Check Out
- Hangouts Feed Souls of Lonely About places seniors frequent and how the library can be included.
Library 2.0 Services to Older Adults - Best Practices
- Technology training for the older population


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Thanks! Here is your coupon code
MAL-GRIT™ rotary floor machine brushes offer solutions to a wide range of cleaning situations. Silicone carbide impregnated nylon bristles are self-replenishing as brush wears, offering unmatched value that outlasts floor pads over 100 to 1! That translates directly into time and cost savings. Featuring our water and chemical resistant TUFF-BLOCK® for maximum life expectancy. All Grit Brushes must be run in a wet environment.
WARNING: Do not use brush or pad with flammable materials (fuels, solvents, thinner, etc.) or serious bodily harm or injury could result from possible fire or explosion.
We can supply clutch plates for most machines on the market. If you have original clutch plate, we will ask you for the center hole diameter of your existing brush. Measure the inside diameter from your existing brush or pad holder to obtain this information or Click Here for Brand Specific Clutch Plates.
Block Diameter: Lay the brush on the bristles, block side up. Measure the actual outside diameter of the block (not the bristle flare). See photo below for reference (measurement B).
Center Hole Diameter: Lay the brush on the bristles block side up. Remove mounting hardware, if any. Measure actual inside diameter of the center hole. See photo below for reference (measurement D).
NOTE: Malish brushes are designed to fit each machine as shown, even though the block diameter listed on the charts may vary slightly from the diameter of the block originally supplied with the machine.
Before using a new brush on carpeting, the brush should be broken in according to the following directions. This will eliminate possible excess drag by "tipping" the strands, removing any possible burrs caused by the manufacturing process.
If your preference is to have a dedicated product, select a brush. If you have a variety of applications, your choice may be a pad holder. The surface being cleaned and the amount of dirt build-up will help determine the selection. The key to remember when ordering these items is the block diameter in relationship to the machine size. A brush is sized 2 inches smaller than the machine because of the flare of the brush fibers. Pad drivers are specified 1 inch smaller than the machine.
There is an easy way to cross check your selection from the Floor Machine Brushes and Clutch Plates section of this web site.
Therefore, a 20" floor machine would use an:
This rule applies to over 90% of the applications.
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Do I need to know PHP to use WordPress?
No. You should be able to use WordPress through the user interface, without ever having to touch PHP.
The only time you would modify your WordPress website with PHP would be when integrating some of the plugins. There are a small number of plugins that still require manual edits to your files. In most cases, clear instructions are usually given within a text file with the plugin.
Other than that, you would not be changing any of the PHP files.


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Beary Much Lettering Cookie Cutter
Beary Much Lettering Cookie Cutter
Regular price
Regular price
Sale price
Unit price
Love You Beary Much Lettering Cookie Cutter
MATERIAL : All of our cookie cutters are made with Food Safe PLA Plastic.
SIZE: All sizes are approximate measurements according to the longest edge of the cookie cutter. We use a razor sharp .4mm edge that will produce quality cuts into cookie dough, fondant, clay, etc.
Small - 2.8" x 3.5"
Standard - 3.2" x 4"
Large - 3.6" x 4.5"
CARE : Hand wash ONLY and please do not heat the plastic.
DESIGN: Hand Designed by Heather Allen. 2021.
***FREE SHIPPING*** On domestic orders over $30


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We offer a Free quote and UK design service, get in touch today.
There is a range of Addagrip resin surfacing specifications in Afon Eitha LL14 2 that can be used as paving for outdoor spaces in both domestic and commercial locations. The design for this surface type is made up of naturally sourced stones which vary in size depending upon the chosen specification. These stones are combined with resin to create a mixture which can then be laid out onto a hard sub base such as macadam or concrete. An alternative surface type is Sudscape. To find out more about Sudscape, check out this page http://www.sustainable-urban-drainage-systems.co.uk/driveway/sudscape-drive/wrexham/afon-eitha/ Addagrip is not as thick as Sudscape, but our team can look into your specific needs and help you decide which surfacing would be best. Once the mixture has cured it leaves a durable, SuDS compliant surface which is ideal for driveways, housing developments, public footpaths and visitor spaces.
If you're interested in more information on the Addagrip surface, please fill in our contact form and we will respond to you with more information regarding the specification and costs to install this type of paving system.
A number of different designs fall under the brand of Addagrip surface specifications, two of the most popular ones are:
Addaset Resin-Bound Porous Surfacing – This creates a seamless finish which is decorative and flexible so you can create a customised design which fits around any existing features in the area such as furniture or grass lawns. The paving requires little maintenance and will remain durable through use with cars, wheelchairs and pedestrians. Due to its porous design, the Addaset specification complies with Sustainable Urban Drainage Systems.
Terrabound Resin-Bound Porous Surfacing – A specially designed stone paving type that is used for commercial projects such as office developments and provides a more cost effective solution for both small and large areas. This specification comes in a variety of colour choices and leaves a porous finish which is hard wearing and durable. For more information about RBG, have a look at this page http://www.sustainable-urban-drainage-systems.co.uk/pathway/resin-bound-path/wrexham/afon-eitha/ Resin bound is a popular system, which has a number of different uses. The Terrabound product may be laid at a depth of 18-25mm depending upon the requirements.
For more information on these surfacing specifications and the costs, please feel free to contact us by filling in the form on this page. We aim to be the closest to your budget as possible, so let us know your price range so we can work with you.
As well as the Addaset and Terrabound specifications, there are a range of other designs which are part of the Addagrip SuDS compliant stone paving range. These include Terrabase Rustic surfacing, Addabound flooring which features 25% recycled material, Addacolour which uses brightly coloured stone, and the Addastone TP tree pit system. Each of these designs is a permeable surface type which comes in a variety of colour choices including Chocolate, Trent, Chestnut and Scandinavian Pearl. You can choose a bespoke colour design for your SuDS compliant stone paving in Afon Eitha LL14 2 which suits your driveway, public path, visitor space, or any other outdoor surface and its surrounding area.
Addagrip is a resin-bound gravel brand which may be installed for a quantity of different areas including local driveways, patios, pools surrounding areas, pathways and more. It is a permeable surfacing type that allows water to drain through easily meaning that the surface will not get flooded or puddled in wet weather. Due to the porous properties of the surfacing, Addagrip is SuDS compliant (sustainable urban drainage systems) meaning that no planning permission is needed when installing this surface type. There are a number of different specifications from which to choose when installing this flooring type, so make sure you have a look at the different colours and specs available. The specification will also vary depending on the manufacturer. If you are looking for another manufacturer, such as Ronacrete, take a look at this page http://www.sustainable-urban-drainage-systems.co.uk/brands/ronacrete/wrexham/afon-eitha/ There are a number of brands out there and we feel it is vital you get the right one for you. For more details regarding the surfaces we can install, make sure to fill in your details using our enquiry form and we will get right back to you.
In addition to the porous resin-bound stone paving, there is also the Addastone resin bonded specification. This is made through a scatter system where the resin is applied to the existing sub base material, and the chosen gravel aggregate is scattered over the desired area. This leaves a rough textured finish that is great for sloped areas due to its slip resistance. This flooring type is non-porous; however it is very durable and has a decorative appearance for driveways, heritage sites and public attractions.
Each specification can be designed to suit particular requirements in terms of appearance and budget. Please feel free to get in touch with us if you'd like to find out more about all of these resin-bound and resin bonded products nearby.
If you are interested in contacting our team regarding this surface type, simply fill in your contact details using our enquiry box on this page. A member of our professional team will get back to you with more details on Addagrip resin surfacing specifications in Afon Eitha LL14 2 including costs.


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blue ndvi
4 rotors plant protection UAV 10KGS agriculture sprayer
Agriculture spraying drone can replace the traditional pesticide sprayer and it's speed is 40times of the traditional sprayer. It will save 90% water and 30%-40% pesticide. Small droplet diameter make the pesticide more well-distribute and improve the effect. At the same time, it will make the people faraway from the pesticide and reduce the pesticide remain of the crop.
Drones can have multiple uses in agriculture, from mapping to spraying. Here is a short list of how can drones help in agriculture. Precision agriculture uses information technology to ensure that the crops and soil receive exactly what they need for optimum health and productivity. Drones are an essential tool in precision agriculture, as they allow farmers to constantly monitor crop and livestock conditions by air.
Contact: Fly Dragon Drone Tech.
Email: frank at dronefromchina.com
Add: NO. 9 Dayu Road PiDu distric, ChengDu 611730, China


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It's a dificult thing to accept the need for social media like Facebook, LinkedIn, Twitter, and more. It seems like just yesterday that we were being told by the experts that we had to have a website. We then had two choices. Pay lots of money and get one of those experts to design us […]
Social Media Mistakes
By Kurt Feigel • August 15, 2009 • Web 2.0 • Comments Off on Social Media Mistakes
WordPress I Love Thee
By Kurt Feigel • August 6, 2009 • Wordpress • Comments Off on WordPress I Love Thee
WordPress why do I love thee? There are so many reasons. The main one is that it's just so easy to use.The install takes around 5 minutes or less if you have Fantastico on your servers. I do. Then there are the 6118 plugins for just about anything you can imagine. A plugin is an […]
My Blog
By Kurt Feigel • August 3, 2009 • Updates • Comments Off on My Blog
I feel like an expert having setup now 4 wordpress blogs in 7 days. This blog will be dedicated to tips related to Video production and Website Design as well as updates and information on Web 2.0 stuff like Twitter and Facebook
V on Facebook
The Latest In SEO Technology January 27, 2023 What is the significance of good SEO? SEO (Search Engine Optimization) is crucial since it ...
Podcasting For Fun and Profit February 28, 2021 Have you wanted to start a podcast to expand your brand and get the word ...
About Kurt Feigel
Vigilant was started over 10 years ago by Kurt Feigel in Modesto, California. Kurt moved with his wife Amy and their two boys in 2008 to Lynchburg, Virginia and has continued his quest to provide affordable marketing services to small businesses.
What V Customers Are Saying
Marta Rochahttp://martakellyrocha.com →I am very pleased to have worked with such a talented professional such as Kurt Feigel. He was able to understand the needs of the business and helped me developed a professional design for the site to attend the needs of my market. Kurt was very attentive through the entire project; communication was very easy, with every request, I received timely responses. I received an outstanding site that everyone loves. I will not hesitate to recommend Kurt Feigel to my friends and associates.
Steve Troxel - Lynchburg, VAhttp://SingleTreeMedia.com →We have been using Vigilant for over a year. It has basically been plug and play. When I called for help on two minor issues, customer service was outstanding. I am a very satisfied customer
Woodland Hills Family Churchhttp://woodhills.org →When it comes to building websites Vigilant, Kurt Feigel, is the most affordable, dependable, and responsive company we have worked with. He treats his customer's websites as if they were his own. If you are looking for great customer support at a great price, Vigilant, we highly recommend.
Sarah Zielke - Orlando, FLhttp://secondchanceofflorida.com/ →Kurt did an excellent job on our website. His recommendations were great. When changes needed to be made they were made quickly. His pricing blows the competition out of the water. Would highly recommend Kurt.
Kurt has always been within reach for tech support. You can't ask for a more reliable person.
Jim Steward - Modesto, CAhttp://www.stancomarriage.org →Kurt has always been very responsive if I have any kind of issue. I think my website is very reasonably priced. Great product at a great price!
Janie Lacyhttp://janielacy.com →I truly enjoyed working with Kurt Feigel in the building of my professional website! He was attentive to my needs, answered all questions with clarity and coached me along the way! I respect his approach, leadership and creativity! I highly recommend Kurt for any of your website needs! You will be glad to have him on your team!
Mike Troxel - Lynchburg, VAhttp://SingleTreeMedia.com →Vigilant Websites has been fantastic. Any time I have a question, Kurt is there to answer it. Anyone looking for hosting and services won't be disappointed. I am excited by the direction it is heading as it represents new opportunities for us and our clients.
Darriel Burnett - Danville, VAhttp://danvillepatriots.com/ →Not being very tech savvy it's good to have folks like Kurt on my side.
James Bourdon - Lynchburg, VAhttp://urbanmountainadventures.org →Vigilant has helped to provide us with a website that is easy to use and update while being able to keep a professional look. Thanks for your help.


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sign up to our newsletter and get 15% off your first fabric order! >
W | ZQ Premium Merino - Hollyhock
// Our single jersey ZQ Premium Merino in Hollyhock. This fabric is knitted from ZQ certified merino and produced just for us in our range of exclusive colours. The superfine merino fibre is spun into a single twist yarn, creating a slightly textural fabric with naturally occurring slubs throughout. The single jersey knit structure gives this fabric mechanical stretch and great drape. Beautifully soft, merino jersey is ideal for all seasons and perfect for next-to-skin basics and layering.
Merino wool is a soft hypoallergenic fibre with unique thermal properties that is easy care (machine washable). It is ideal for a wide range of fashion garments, sportswear, childrenswear and baby products. #tfszqmerino
ZQ Premium Merino
Composition: 100% Merino
Width: 150cm (59")
Weight: ~200gsm (6oz)
Micron: 18.9
Grown In: New Zealand
Fibre Processed In: Zhangjiagang, Jiangsu Province, China
Spun & Knitted In: Dalat City and Nam Dinh City, Vietnam
Accreditations: OEKO-TEX Standard 100, Bluesign System Partner, SA 8000
Fabric Care Instructions | Inspiration on the the Blog
Shopping in NZ or Australia and want to see this fabric in person? This fabric may also be available in your nearest store, contact them directly here.


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Friday, June 10, 2011
Poulet Saute aux Herbes de Provence - Julia Child - 50 Most Influential Women in Food
From the kitchen of One Perfect Bite...Every Friday for the next 50 weeks, a small group of kindred spirit will be exploring recipes developed by the fifty most influential women in the food world. The women were selected by the online arm of Gourmet and, to no one's surprise, Julia Child appears at the top of the list. She is legend. Her books and cooking shows brought French cooking to the American kitchen and changed the way we prepare and think about the food we eat. I count myself among those whose cooking was forever changed by her influence. I found her program, The French Chef, in 1969 while flipping through television channels.We were living in Chicago at the time and I was caring for my baby girl who was born prematurely and had a host of medical problems that needed the kind of attention only a mother can provide. Needless to say, I didn't get out a lot. I was not a young mother and had worked for years. Julia helped me deal with a classic case of cabin fever and convinced me that, if I tried, I could cook as well as she did. I love a challenge, so rather than start with something simple like a soup, my first effort was her multi-step recipe for Beef Wellington. Using her instructions, I was able to duplicate the dish and my cooking took a quantum leap. My challenge became finding recipes that were economically feasible for family meals. Chicken was a logical place to start and I slowly worked my way through all of her recipes for it. In 1969 chicken was 33 cents a pound. If you were willing to joint the bird, it could be had for the outrageous sum of 29 cents a pound. I dissembled lots of chicken back then and one of my favorite recipes was Julia's, Poulet Saute aux Herbs de Provence. It sounds fancy, but, in reality, it was nothing more than chicken sauteed in a mix of butter and herbs. The TKO came at the end of cooking, when pan juices were used to make a Béarnaise-type sauce of such merit that some would salute la belle France with a rousing chorus of La Marseillaise on tasting it. This is one of my favorite "Julia" recipes. I know those of you who can see beyond the stick of butter will love it, too. Here's the recipe and the names of the other blogs that are saluting Julia Child this Friday. Bon Appetit!
More than Burnt Toast
Eats Well with Others
A Seasonal Cook in Turkey
Poulet Saute aux Herbes de Provence - Chicken Sauteed with Herbs and Garlic in an Egg Yolk and Butter Sauce...from the kitchen of One Perfect Bite courtesy of Julia Child
1/4 pound butter
2-1/2 to 3 pounds cut-up frying chicken
1 teaspoon dried thyme
1 teaspoon dried basil
1/4 teaspoon ground fennel
Salt and pepper
3 cloves unpeeled garlic
2/3 cup dry white wine or 1/2 cup dry white vermouth
2 egg yolks
1 tablespoon lemon juice
1 tablespoon dry white wine or vermouth
2 tablespoons fresh minced basil, fennel fronds or parsley
1 ) Heat butter in a large skillet until it is foaming. Add chicken pieces and saute for 7 to 8 minutes, turning often. Do not let chicken color more than a deep golden yellow. Season with herbs and salt and pepper. Add garlic and cook, uncovered, for another 20 to 25 minutes, turning 2 to 3 times, or until chicken is tender and juices run clear. Remove chicken to a warm platter and tent with foil to keep warm.
2) Mash garlic cloves with the back of a spoon. Remove peel. Add wine and boil down until reduced by half.
3) Beat egg yolks in a separate small saucepan until thick and sticky. Beat in lemon juice and wine with a whisk. Add liquid remaining in saute pan, a half teaspoon at a time, until a creamy mayonnaise sauce begins to form. Beat over very low heat until warm and thickened.. Remove from heat. Add finishing herbs and adjust to taste with salt and pepper. Spoon sauce over chicken and serve immediately. Yield: 4 to 6 servings.
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60 comments :
- Ginny Hartzler said...
I used to watch Julia Child many years ago, she was really one of a kind. She made it acceptable to make mistakes and carry on, don't you think? I also remember Graham Kerr, the Galloping gourmet, who did so much love to sip some wine while he cooked. He later had a health scare and went on to publish low fat and healthy cookbooks, I still have his healthy shepherd's pie recipe.
- June 9, 2011 at 3:11 PM
- Wendy Irene said...
Awe, I loved hearing about your past! Sending well wishes that Hal will be healthy soon :)
- June 9, 2011 at 3:13 PM
- Nisrine said...
Don't we all love Julia? The poulet sounds delightful. All the best to you and your family!
- June 9, 2011 at 3:32 PM
- Arlene Delloro said...
I can attest to the perfection of this recipe. I made it many, many years ago when I was moving beyond the food I grew up with. I loved Julia and Jacques Pepin. I look forward to your salute to women chefs.
- June 9, 2011 at 3:55 PM
- Emily Malloy said...
This is great! I love love loved this post.
- June 9, 2011 at 4:04 PM
- Chris's Gourmet Fashion said...
Sorry to hear about your computer problems - I'm sure your dish looked perfect. This is a wonderful combination of ingredients
- June 9, 2011 at 4:07 PM
- Unknown said...
Sorry about your computer problems, I know how frustrating that can be but I loved hearing about your beginnings with Julia! This recipe sounds so interesting and yummy even without a picture! Thanks for sharing!
- June 9, 2011 at 4:12 PM
- Diane said...
Mary I have got Explorer, Firefox and Google Chrome downloaded now on my computer, Generally if one does not work the other does. Google need to get their act together!!!!
This recipe sounds good to me. Take care Diane - June 9, 2011 at 4:25 PM
- Maris (in Good Taste) said...
This is such a fantastic post. I keep re-reading it!
- June 9, 2011 at 4:32 PM
- StephenC said...
We love watching Julia, particularly the shows with Jacques Pepin. I mentioned once before that I struggle to read the slanted text font you use. And yet I love your stories.
- June 9, 2011 at 4:40 PM
- Lauren Hairston said...
Butter makes everything better! I'm always grateful that I have a copy of Mastering the Art of French Cooking. It's helped me out on many occasions!
- June 9, 2011 at 4:45 PM
- Mrs. L said...
I'm so glad you are taking on the task to cook from each of these women! Can't wait to follow along.
- June 9, 2011 at 4:46 PM
- Susan said...
How wonderful, Mary! I'm looking forward to seeing something exciting on Fridays to complement all French Fridays with Dorie posts.
- June 9, 2011 at 5:15 PM
- Leslie said...
I grew up watching Julia..I am sure in reruns!LOL
Oh and if you previously subscribed to my blog via an RSS feed. My feed address has changed. So if you have not been getting my current updates, you might want to re-subscribe. - June 9, 2011 at 5:25 PM
- Tasha said...
I loved hearing how Julia Child influenced you so and helped shape you into the cook you are today. I look forward to seeing the recipes from all 50 women on the list.
- June 9, 2011 at 5:29 PM
- Kim said...
I'm really looking forward to following everyone along on this journey of both food and influential women. The chicken sounds divine and has me thinking I should break out my jar of herbes de provence that I still haven't opened.
- June 9, 2011 at 6:08 PM
- T.W. Barritt at Culinary Types said...
I can't wait to see this photo, but in the meantime, I was really struck by your words. Julia was such an influence at that moment in time. There weren't TV chefs, and she was in a class by herself. I wonder how many people can point to one of today's celebrity chefs and say that person "taught me to cook?" I think that is one of the many reasons Julia will endure. Not only was she a chef, and a teacher, but she made history.
- June 9, 2011 at 8:01 PM
- Becky said...
Mary, you are a gem! I watched those shows when I could watch them, and I loved them all (women or not) including Yan Can Cook, The Galloping Gourmet, and The Frugal Gourmet. I learned to chop onions from one of them. This recipe sounds great. I never had a copy of Julia's masterpiece to American cooks, but I have used many of her recipes. I really enjoy your posts.
- June 9, 2011 at 8:46 PM
- Joanne said...
julia is definitely a classic and for good reason! I've never seen one of her shoes but I have both of her cookbooks. This chicken sounds quite dainty but I love that it's so simple!
- June 9, 2011 at 9:11 PM
- ~~louise~~ said...
Truly enjoyed this post Mary. I'm almost afraid to admit that I remember when chicken was 29 cents:) I disassembled lots of chicken back then too!!! (still do:) And yes, Julia came to my rescue as a young wife and mother many, many times.
Thanks for sharing...Hope your computer is fixed soon... - June 9, 2011 at 10:54 PM
- Judy said...
I do feel like I missed out. I never watched Julia Child, though I remember chicken at 17 cents a pound. I did watch the Galloping Gourmet, but mostly for entertainment. I have a fussy hubby who doesn't like to eat outside of his realm. It really stifles me.
- June 9, 2011 at 11:02 PM
- June said...
Love Julia. She has inspired so many of us to cook...and butter! What butter? LOL Hang in there Mary. Computer problems are so darn frustrating but we're here with ya no matter what!
- June 9, 2011 at 11:41 PM
- Shirley said...
Love the flavours on this one!
- June 10, 2011 at 12:22 AM
- Anna said...
How neat! I hope to be apart of a group like that someday! And although I wasn't around in 1969, I did grow up watching her on PBS every weekend and I have always loved making food ...but not until reading her entire book and making the first recipe of hers (french onion soup) was there a true passion for the process of food creation. I was sold and my life was forever changed :D
- June 10, 2011 at 12:33 AM
- That Girl said...
I remember my parents being into the first "celebrity chefs" like Julia Child, Martin Yan, and James Beard.
- June 10, 2011 at 1:06 AM
- Nami | Just One Cookbook said...
Mary, it's so nice to hear your past. It reminded me that you worked hard in the beginning to become a great cook. Very inspiring story. Thanks for sharing! Crossing fingers for your computer problem too...
- June 10, 2011 at 3:00 AM
- vartika said...
Hey All…i guess we all love Julia....n dis is d best blog must say...
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- Rita said...
Julia Child is a legend and love rading averything I can about her. What a fun project you are into. I will make sure to stay tune to every Friday's post. Great sould recipe.
Rita - June 10, 2011 at 6:48 AM
- Valerie Harrison (bellini) said...
I totally sympathize with computer problems Maty. My computer had a nasty virus and it took a good friend to right it. This dish from Julia is the piece de resistance. She is the culinary Queen in my books and it is fitting that she should be the first.
- June 10, 2011 at 8:01 AM
What a great Julia story! I read an article one time that said Julie told cooks to demand that their local grocers carry more exotic foods and spices if they didn't already, as a lesson on persistence. I talked to a North Carolina grocery manager the other day asking for rhubarb, and he said I was the fourth person to ask for the item, so he'd start stocking them!
- June 10, 2011 at 8:02 AM
- Kim said...
I never watch Julia Child, I'm Canadian and I'm too young but really she is an important women (I read her books) in food! This recipe really is something simple, but I happen to like i a lot too! Have a good day Mary!
- June 10, 2011 at 8:06 AM
I never saw Julia Childs on British TV but I LOVE her now and of course have Mastering the Art of French Cooking. Thank you for sharing about your early days of motherhood - I can relate in many ways.
Mary x - June 10, 2011 at 8:20 AM
- Unknown said...
Love to hear how Julia Child impacted home cooks' lives! Thanks for sharing that, Mary.
Sorry to hear of your computer woes still, hope it is rectified soon :) - June 10, 2011 at 8:51 AM
- Karen Harris said...
My first big fancy meal was a recipe from Julia for braised turkey breast, I was 14. Years later I waited on her. She was gracious and a little bit tipsy. It was definitely a high point.
- June 10, 2011 at 8:59 AM
- penny aka jeroxie said...
I have never cooked anything from Julia Child yet.
What a lovely story you have written. And 33cts for a chicken? WOW - June 10, 2011 at 9:22 AM
- Young Adventures... said...
I remember watching Julia Child when I was quite young. Last year my husband and I did a "series" called weekends with Julia. Life gets busy though, and we didn't get too far. We did make soup delicious recipes from her first book though everything from Baba au rhum to soup pistou. This chicken dish sounds fabulous and I love hearing how you came upon it. I'm looking forward to reading more posts about the 50 most influential women in cooking. Have a wonderful weekend!
- June 10, 2011 at 9:36 AM
- lisa is cooking said...
Wow, I'd love to try cooking all of Julia's chicken dishes! This one sounds amazing, and what a great sauce.
- June 10, 2011 at 9:55 AM
- Deana Sidney said...
This is a spectacular recipe Mary.. thanks so much for sharing. Isn't it a wonder... today chickens are10 times what they were in 1969!
- June 10, 2011 at 4:44 PM
- Joy @ Joy Of Desserts said...
She is still the best, and we all have so much to thank her for. Even the choice of foods at the grocery store is thanks to her efforts to bring French and other foreign foods to the American market. Great post. Love the butter.
- June 10, 2011 at 4:59 PM
- mia xara said...
Delicious chicken, delicious sauce, Mary!Thank you for sharing! Wish you a nice weekend!
- June 10, 2011 at 10:42 PM
- Betty @ scrambled henfruit said...
What a wonderful project! This looks like a lovely recipe from Julia- basic enough for a family dinner but impressive enough for company. :)
- June 10, 2011 at 11:14 PM
- Jeannie said...
The chicken dish sounds delicious and i bet it was delicoius too! Hope you fix your computer problems soon!
- June 11, 2011 at 12:12 AM
- mia maria said...
I didn't know Julia Child but I have seen "julie and julia". Great recipe!
I hope your computer problems will soon be resolved! - June 11, 2011 at 6:55 AM
- The Harried Cook said...
Wow... I remember making this when I still lived with my parents, before I got married! It is a fabulous recipe, isn't it! I recently watched Julia cook this on some online video and was thinking I should make it again... Thanks for the inspiration, Mary! Hope Hal gets healed soon... Hugs...
- June 11, 2011 at 7:57 AM
- Karen said...
Julia was the original and best! 33 cents for a pound of chicken - I'd love to have a time machine. :-) Have a great weekend!
- June 11, 2011 at 8:53 AM
- Elaine said...
Even though there is no photo to accompany this your words bring such a visual picture to mind. I would probably have been too intimidated by the name of the recipe to even try making it, but after reading your post and my cooking along with French Fridays with Dorie I think I can tackle this one. Have a great day, Mary!
- June 11, 2011 at 11:45 AM
- Gloria Baker said...
Dear Mary, I love Julia Child, love her recipes and love how she is, she always make me laugh! huggs Mary, gloria
- June 11, 2011 at 12:26 PM
- Create. Snap. Eat. said...
GOODNESS! I would love to be part of a group like that. Have a wonderful time. And this chicken dish looks so very delicious!
- June 11, 2011 at 1:56 PM
- Kristin said...
I love your blog and just posted your recipe for homemade refrigerated pickles on my own (I gave you credit, of course). Thank you for the all the recipes!
- June 11, 2011 at 2:31 PM
- CkretsGalore said...
That looks tasty and yes, it's hard to look beyond that stick of butter these days.
I really enjoy the snippets of your life that you share in relation to the recipes. - June 11, 2011 at 4:43 PM
- Whats Cookin Italian Style Cuisine said...
great job here I love Julia! I loved the movie too!
- June 11, 2011 at 9:10 PM
- Cooking Creation said...
Oh, wow! I'm so excited to see these recipes! I'm bookmarking this to make as soon as I can! Thank you for sharing :) I hope you're enjoying your weekend.
- June 11, 2011 at 9:23 PM
- Notcathy said...
Wow, that was very lovely and yummy post..
Keep safe to you and your family..
more hugs..:):) - June 11, 2011 at 9:51 PM
- Jenn said...
Amazing recipe from an amazing lady. I still watch reruns of Julia and Jacques. These new Food Network shows just don't compare.
- June 12, 2011 at 12:14 AM
- Tanna said...
Mary, I love that you tackled Beef Wellington right off the bat. You are an amazing cook and I know you are an amazing Mom, too, as evidenced by your choices to tend your young daughter. Julia Childs was one of a kind. I love her recipes! Though they fall far from the recommended diet guidlines. Thank you for sharing this story (and recipe). blessings ~ tanna
- June 12, 2011 at 2:56 PM
- Unknown said...
I'm not surprise Julia Child is on top of the list. The poulet sounds absolutely delicious Mary. Jave a great day.
- June 13, 2011 at 12:36 PM
- Jamie said...
I loved watching Julia on tv and love her cookbook. This chicken dish looks so delicious! Wow! Another fabulous recipe!
- June 13, 2011 at 2:46 PM
- Lucie said...
What a great hommage to French cuisine--Julia would be proud!
- June 14, 2011 at 10:05 AM
- My Little Space said...
yeah, I have to admit that Julia Child is so famous! And thanks for sharing such great informations. Btw, this dish looks really awesome.... the colour & the presentation. Bookmarked it already! Thanks again.
Kristy - June 15, 2011 at 1:10 AM
- LoveIsBrightAndYourMySunShine said...
looks good :)
- July 15, 2011 at 1:58 AM


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Amara Dulcis, Angiosperms, Asterids, Bellevue, Eudicots, European bittersweet, European nightshade, King County, Mercer Slough, PNW, Pacific NW, Pacific Northwest, Plantae, S. dulcamara, Solanaceae, Solanales, Solanum, Solanum dulcamara, Washington, alkoloid, attractive, autumn, beautiful, beauty, berries, berry, bitter, bitter nightshade, bittersweet, bittersweet nightshade, blue bindweed, blue nightshade, botany, caution, climbing nightshade, color, danger, dangerous, deadly, deadly nightshade, death, dicot, dulcamara, fall, fellen, fellenwort, felonwood, felonwort, fever twig, flora, forb, forest, fresh, fruit, green, herb, herbaceous, invasive, kill, mortal, natural, naturalised, nature, night-shade, nightshade, orange, perennial, plant, plants, poison, poisonberry, poisonflower, poisonous, problem, ripe, ripening, scarlet berry, semi-woody, snake berry, snakeberry, solanine, staff vine, subshrub, sweet, toxic, trailing bittersweet, trailing nightshade, unripe, vine, violet bloom, violet-bloom, weed, wild, wildflowers, woody night-shade, woody nightshade
- Contained in galleries
- Poisonous Fruits and Berries, Nightshades


text:
Park Tool's Deluxe Home Mechanic Repair Stand is a heavy-duty folding stand with your choice of shop quality clamps. Perfect for heavier duty home use or portable shop use, the PCS-4 features a rock-solid, four-point leg system that folds together for storage, steel powder-coated tubing, and a composite horizontal tube.
• PCS-4-1 uses the 100-5C Adjustable Linkage Clamp.
• Clamp rotates 360º and is adjustable in height up to 67" (170cm)
• Adjusts quickly from 55" to 72"
• Approximate weight 26 lbs (11.8 kg)
NOTE: The maximum weight holding capacity of the PCS-4 is 45 kg (100 lb.). However, this assumes the weight is centered over the legs.
WARNING: Cancer and Reproductive Harm