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1 piece of chicken beast - slice thinly
2 Japanese eggplant - cut into 1" length
2 spring onions - cut into 1" length
2 cloves of garlic - chopped
1 " of ginger - finely chopped
1 tablespoon hot bean paste
2 tsp of chili paste
1 cup Chicken Broth
2 tbsp of light soy sauce
1 teaspoon sugar
1 teaspoons cornstarch
1. In a small bowl combine all the sause ingredients. Set aside.
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5. Add in the sauce and bring to a boil, stirring quickly to thicken.
6. Add the eggplant and cook for a few more minutes. Check seasoning and lastly add in spring onions. Serve warm.


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- 18 karat white gold
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This fonds consists of a photostatic copy of two pages of The Toronto Mail, October 1, 1892, containing an article, "In The North-West: The Town and District of Edmonton, Alberta".
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Rockies - 010 000 000 - 1 6 0 Red Sox - 310 270 00x - 13 17 0Josh Beckett was the shit once again (7-6-1-1-9, 93). Dustin Pedroia hit a home run to start the first inning -- the first rookie in World Series history to do so -- and J.D. Drew added a two-run double to give Boston a quick 3-0 lead.
Beckett relied almost exclusively on his fastball for the first four innings -- 39 of his first 40 pitches were heat ranging from 95 to 97. He had excellent control. He set up Todd Helton with a 12/6 curve for strike two in the second inning before getting him swinging at a fastball and his 0-2 off-speed pitch to Matt Holliday in the fourth was tapped to third.
Nine consecutive Red Sox batters reached base with two outs in the fifth -- three doubles, two singles and four walks, including three straight bases-loaded walks -- that pushed the lead from 6-1 to 13-1.
So ... Boston's last four games: 7-1, 12-2, 11-2, 13-1. Four wins by a combined score of 43-6!
First team in postseason history to score 10+ runs in three straight gamesThe final half-inning, courtesy of Eric Gagne:
13 Runs = New World Series Game 1 record
12 Runs = Largest margin of victory in World Series Game 1 (11: White Sox 1959 and Atlanta 1996)
Tied World Series record with nine extra-base hits (Pirates 1935)
Rockies Red Sox Willy Taveras, CF Dustin Pedroia, 2B Kaz Matsui, 2B Kevin Youkilis, 1B Matt Holliday, LF David Ortiz, DH Todd Helton, 1B Manny Ramirez, LF Garrett Atkins, 3B Mike Lowell, 3B Brad Hawpe, RF Jason Varitek, C Troy Tulowitzki, SS J.D. Drew, RF Yorvit Torrealba, C Julio Lugo, SS Ryan Spilborghs, DH Jacoby Ellsbury, CF Jeff Francis, P Josh Beckett, P***
Jeff Francis / Josh Beckett
Powerful Mojo:


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i LEAD TIME: 7 working days
Product Model Information
The Model 7F_ _K40P roller conveyor is constructed of 3-1/2" Galv Steel side channels, 1.9"x.112 PVC tubing, 7/16" Hex Plain Stl roller shaft, and Butt Plate couplers.
Refer to the Roller Conveyor Selection Guide for help.
7F10K40P06B16BP Construction
- Type: Straight
- Length (ft): 10
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Sunday, February 13, 2011
Turkey Meatballs with Lemon-Garlic Yogurt Sauce
From the kitchen of One Perfect Bite...I am prone to wanderlust. When the siren calls, I seek one of two things. It's occasionally the lure of brighter lights or a bigger city, but more often than not, especially these days, solitude better meets my need to cast away. Silence paves the way for reflection. Insight and serenity follow and they are my fresh air, my cosmic oxygen. My Valentine, bless him, has brought me to Loon Lake for the weekend. At this time of year, our only neighbors are the loons and save for their keening wails, silence and solitude reign supreme. The weather today was glorious and though a front has just moved in, we are warm and dry and very well-fed as we sit in this tiny cabin that teeters on the edge of the world. Bob has the fire blazing and the wind and rain are beating a steady tattoo that will have me sleepy well before my bedtime. I'm mesmerized by the artillery-like barrage that pine cones, loosed by the wind and pelting rain, are making as they bounce off the metal roof. There will be a mess for someone to clean up tomorrow, but for tonight all's right with my world. I have a lemon pie, and a special one at that, waiting to set, but it won't be ready in time for tonight's post. Fortunately, I can share tonight's dinner with you. I suspect many of you have read, or are at least familiar with, Molly Wizenberg's cookbook "A Homemade Life". While her recipes are wonderful, I'm always struck by her facility with language and the restrained power of her words. I have come to love her writing and her blog, Orangette. Hers, is one of the few books that has made from the library stacks to my personal collection. The meatballs we had for supper came from her book. While they are delicious, they are hard to categorize. They are vaguely Greek and definitely have their roots in Mediterranean kitchens. The ingredient list will be surprising to many. While the meatballs are made with pine nuts and raisins, they serve to make the recipe unique and add a texture and sweetness that makes an otherwise ordinary dish special. I mixed and formed the meatballs yesterday and brought them with us to be cooked. That gave all the flavors time to develop and made for a very tasty supper. While I served the meatballs on pita bread, it is not necessary and they do quite well on their own. The meatballs can be baked if you are watching your diet. I prefer them fried, but to each his own. These are very easy to make and can be assembled in less than 30 minutes. I promise you the flavor is unique and the meatballs are delicious. Here's the recipe.
Turkey Meatballs with Lemon-Garlic Yogurt Sauce...from the kitchen of One Perfect Bite, courtesy of Molly Wizenberg
1-1/4 pound ground turkey thigh meat
1/2 cup finely minced onion
1 large egg
1/4 cup finely chopped cilantro
1/2 cup toasted pine nuts
1/2 cup cup golden raisins (chopped if large)
1/3 cup fine bread crumbs
1/8 teaspoon ground cumin
1/8 teaspoon fresh ground pepper
1/2 teaspoon salt
4 tablespoons olive oil
Lemon-Garlic Sauce
1 cup plain yogurt (Greek-style if possible)
3 tablespoons fresh lemon juice
1 teaspoon minced garlic
1/4 teaspoon ground cumin
Pinch cayenne pepper
1/4 teaspoon salt
1) To make meatballs: Combine turkey, onion, egg, cilantro, nuts, raisins, breadcrumbs, salt, pepper and cumin in a large bowl. Mix just until ingredients are combined and evenly mixed. With wet hands form the mixture into 1 to 1-1/2-inch balls. Set on a tray. Cover lightly with plastic wrap and chill until ready to sauté.
2) To make sauce: Combine yogurt, lemon juice, garlic, cumin and salt in a small bowl. Mix well. Cover and refrigerate.
3) To cook: Heat 2 tablespoons of olive oil in a heavy skillet over moderate heat, and sauté meatballs in batches, so as not to crowd them. As they begin to color, turn them regularly so that they are golden on all sides. They should be done when they are evenly browned and feel medium firm, but not hard when touched. Place on a paper towel to catch excess oil. Serve hot, warm, or cold with yogurt sauce. Yield: 4 to 5 servings.
You might also enjoy these recipes:
Italian-Style Turkey Meatballs - My Kitchen Adventures
Cheese Stuffed Turkey Meatballs - Sydney's Kitchen
Mario Batali Meatballs - Made Famous By
Mozzarella-Stuffed Meatballs - Being Suzy Homemaker
Spicy Buffalo Chicken Meatballs with Creamy Blue Cheese Dip - My Kitchen Adventures
Swedish Meatballs - The Galley Gourmet
Porcupine Meatballs - The Daily Dish
68 comments :
- Alessandra said...
Ciao Mary, how are you?
I just wanted to let you know that I have another giveaway that maybe you or your readers would like :-)
(especially if you like pretty Japanese things!)
good luck!
Alessandra - February 13, 2011 at 1:27 AM
- Little Inbox said...
Hmm...having meatball in a meal is absolutely delicious! Love it!
- February 13, 2011 at 2:57 AM
- muppy said...
How lovely, a weekend away. These meatballs look delicious. Looking forward to lemon pie :)
- February 13, 2011 at 3:11 AM
- theUngourmet said...
Your getaway sounds like heaven to me. Have a lovely time! I have been on a meatball kick lately so these are right up my alley. I love this lemon garlic yogurt sauce too. Yum!
- February 13, 2011 at 3:47 AM
- Cherine said...
Those meatballs look delicious!
Have a great time!! - February 13, 2011 at 3:50 AM
- JR/Mike said...
Hi Mary, Thanks for visiting my blog. These look amazing, fresh and healthy! I'm always looking for some new things to cook and eat, this will be on that list. I'm looking forward to browsing through your many recipes and attempting some.
- February 13, 2011 at 4:12 AM
- Three-Cookies said...
A fusion meatball with influences from so many countries/regions. Sounds delicious.
Have a great time, sounds fun where you are. - February 13, 2011 at 4:42 AM
- Rita said...
Ground turkey can be kind of bland, but these sound so good.
- February 13, 2011 at 5:20 AM
- foodie and the chef said...
Oh nothing in the world beats meatballs for comfort food, I will be sure to try these :)
- February 13, 2011 at 6:16 AM
- Lynn said...
This sounds great Mary, I'd like to give it a try! I haven't stopped by Orangette in a long time, think I'll see what she's up to:@)
- February 13, 2011 at 6:49 AM
- Valerie Harrison (bellini) said...
The flavour profile here resonates deep within me since I love Meditterranean flavours Mary.
- February 13, 2011 at 6:53 AM
- Diane said...
The perfect meal for a Sunday evening. Yum yum. Diane
- February 13, 2011 at 7:14 AM
- Sunanda said...
Looks very tempting.. nice click
- February 13, 2011 at 7:16 AM
- Lucie said...
The golden raisins sound great with the other ingredients. And a lemon pie sounds like the perfect pairing!
- February 13, 2011 at 7:32 AM
- Unknown said...
MAJOR POINTS for your Valentine! Sounds absolutely like where I want to be right now! Cabin, fire, rain, cooking = heaven!
You deserve points too for forming and bringing these along! I am a big fan of turkey and/or ground chicken meatballs. The sauce is something I would not have thought of...how great!
I might do a similar sauce today on lamb chops??? Wonder if that would work as I have the greek yogurt and everything else. We'll see.
Enjoy your getaway!!! - February 13, 2011 at 7:48 AM
- Clint said...
This is what I consider comfort food of the first magnitude. These babies can be eaten in a dignified manner as well as the way I do it---by attacking them either with mashed potatoes or in a sub. Ummm.
- February 13, 2011 at 7:49 AM
- Tanna said...
Valentine's weekend at Loon Lake sounds like the perfect way to reflect and celebrate! Love the idea of adding raisins and pine nuts to meatballs. Happy Valentine's to you and yours. Blessings, Tanna
PS the qualities of Molly's writing are the ones I admire in yours. - February 13, 2011 at 7:56 AM
- whozyerdanny said...
My kind of dish! Enjoy your time together! Thank you
- February 13, 2011 at 7:59 AM
- From the Kitchen said...
Ah delicious--the meatballs and the weekend at Loon Lake. I find just reading about rain on the tin roof and the roaring fire is relaxing me. Enjoy!
Bonnie - February 13, 2011 at 8:15 AM
Hi Marry
the meatballs look delicious
have a lovely time
leyla - February 13, 2011 at 8:17 AM
- CaSaundraLeigh said...
Our local grocery store just had a super good deal on ground turkey, so I bought up a few lbs..perfect to use with this recipe :-)
- February 13, 2011 at 8:19 AM
- Katrina V. said...
Those look lovely!
- February 13, 2011 at 8:49 AM
- Gloria Baker said...
Mary!! I love grinde turkey and always I have this is a lovely idea now I go for some days to the beach, Have a happy Valentine day!! gloria
- February 13, 2011 at 8:53 AM
- The Words Crafter said...
What a wonderful meal to have on such a fantastic evening. I love rain and your imagery....ah, I wanted to be right there!
- February 13, 2011 at 8:57 AM
- From the Kitchen said...
P.S. I just couldn't resist making and showcasing your sweetheart shortbread cookies from last year for today's post. We love them!
Bonnie - February 13, 2011 at 8:58 AM
- Ari said...
I make very often meatballs, never thought to serve them with this perfect lemon-garlic yogurt sauce .. great combination. I just wait to make to my family!
- February 13, 2011 at 9:02 AM
- June said...
Oh Mary, it sounds like a fabulous weekend...and what's better than warming up a cabin with delicious smells. How thoughtful of your Silver Fox to take you away from it all. Hope you have a great weekend!
- February 13, 2011 at 9:23 AM
- Kim said...
These meatballs looks very good, and I feel like bying Molly's book!
- February 13, 2011 at 9:24 AM
- Beth said...
It sounds like you're having a wonderful weekend. Thanks for reminding me about Orangette. I haven't read her blog in a while, and I should definitely check out her cookbook!
- February 13, 2011 at 9:30 AM
- nanny said...
Your getaway sounds perfect...very nice gift from your valentine. I would love to see the lake and the loons!
I think the meatballs served on pita will be delicious..your picture belongs in the cookbook.
Thanks for the tip of Orangette's blog....will visit her now! - February 13, 2011 at 9:50 AM
- Lizaboo said...
Wow mary just when i thought your recipes could not make my mouth drop anymore! i nearly dribbled these look and sound so good! Definately one im going to have to cook up! Thanks for visiting my blog as well :o) xx
- February 13, 2011 at 9:55 AM
- Carol said...
The meatballs look fantastic! What a sweet Valentine you have, enjoy your weekend!
- February 13, 2011 at 9:55 AM
- Priya Suresh said...
Feel like grabbing that whole plate and finishing rite now...sooooo delicious!
- February 13, 2011 at 10:38 AM
- Stephen C said...
Peter and I love using ground turkey. Your recipe has me hungry way before meal time.
- February 13, 2011 at 10:50 AM
- AllThingsYummy said...
I love her book as well and the meatballs look delicious.
- February 13, 2011 at 11:34 AM
- Mateja ^_^ said...
Wow, I would like some, anything left? The photo with meatballs on pita looks extra yummy, thank you for sharing :)
- February 13, 2011 at 11:48 AM
- Dionne Baldwin - Try Anything Once said...
I love turkey meatloaf and turkey is great when it's mixed into things...I cannot WAIT to try these turkey meatballs with this sauce. This sounds absolutely delicious.
- February 13, 2011 at 12:59 PM
- Pondside said...
These look delicious!
Last night I treated The Great Dane to your Blue Mussels - wonderful! - February 13, 2011 at 2:07 PM
- Joanne said...
Sometimes it really is nice to get away from everyone and spend some time alone with the one you love, surrounded only by nature. I love the sound of that sauce paired with the meatballs. Delicious.
- February 13, 2011 at 2:11 PM
- Victor said...
This looks so mouthwatering and appetizing. It looks a lot like a dish that I made before with lamb meatballs served with raita. I bookmark this recipe. Thanks Mary.
- February 13, 2011 at 2:14 PM
- Julie said...
This sauce sounds so delicious. I love meatballs and the fact that these are made with turkey is even better! Another wonderful dish, Mary!
- February 13, 2011 at 2:56 PM
- mia maria said...
What a wonderful meal, Mary!
I also loved your Lemon Mousse Parfaits! Have a great week! - February 13, 2011 at 3:19 PM
- teresa said...
what a fabulous getaway! the meatballs look incredible, especially nestled in that pita, delicious!
- February 13, 2011 at 4:25 PM
- Ginny Hartzler said...
Loon Lake, I would love to hear the call of the loons!! Did you take any pictures? What an unusual meatball recipe, it looks really good with the sauce and the way you are serving it!
- February 13, 2011 at 4:29 PM
- Tasha said...
I am a fan of Orangette as well. There is something about her way with words that makes me wish I knew her in real life, or at the very least had the pleasure of spending an afternoon in her company (not unlike yourself). These meatballs sound phenomenal and a must try.
- February 13, 2011 at 4:33 PM
- Jo-Anna@APrettyLife said...
These look delicious! I'm a new follower!
Jo-Anna - February 13, 2011 at 6:10 PM
- Linda Starr said...
I just had dinner, but I could definitely eat some of these right now they sound delicious and pine nuts I love them.
- February 13, 2011 at 7:37 PM
- Reeni said...
The cabin sounds like a cozy retreat Mary! Enjoy! I am about halfway through Homemade Life right now - I can't wait to try some of her recipes. The meatballs look wonderfully delicious with that lemon sauce to brighten them up!
- February 13, 2011 at 8:56 PM
- Angela said...
These look fantastic. I love the idea of putting a sweet element in the meatball. Genius!
- February 13, 2011 at 9:25 PM
- Julie said...
Looks fresh and wonderful. I'd love to have this for dinner any night :)
- February 13, 2011 at 9:37 PM
- scrambledhenfruit said...
Mary, These look so flavorful and delicious! (And I love the sauce you've made with them.) Loon Lake sounds like a wonderful getaway. :)
- February 13, 2011 at 9:55 PM
- penny aka jeroxie said...
These meatballs looks so juicy! Just my thing.
- February 13, 2011 at 10:23 PM
These meatballs look delicious and juicy, which is an accomplishment because turkey can be very dry sometimes!
- February 13, 2011 at 10:36 PM
- Rhonda said...
Definitely Mediterranean in flavor. I love that you served them in a pita, I wonder how some feta cheese and cucumber would pair with them? guess I'll have to make them myself to find out.
- February 13, 2011 at 10:42 PM
- Eliana said...
Love the Mediterranean flair of these meatballs. They look delicious.
- February 13, 2011 at 11:29 PM
- Monet said...
I love the unique components of this meatball recipe. I am hankering to give it a try. Anything with pine nuts has to be amazing! I'm glad you are having such a nice getaway. I hope you have a wonderful day tomorrow. Take time to love yourself and those that are dearest to your heart!
- February 13, 2011 at 11:53 PM
- That Girl said...
What a sweet Valentine! I love weekends away.
- February 14, 2011 at 12:26 AM
- My Little Space said...
Love how you serve those meatballs and thanks for sharing it.
Cheers, Kristy - February 14, 2011 at 2:35 AM
- cocoa and coconut said...
What a flavourful dish! I love the sound of turkey meatballs (I've eyed off a few recipes in Nigella Lawson's Kitchen) but I'm yet to try them.
- February 14, 2011 at 8:43 AM
just made something very similar, but instead of turkey meat, used half ground beef, half garbanzo beans. sort of a faux falafel. cheers!
- February 14, 2011 at 11:03 AM
- D said...
Mary, these sound delicious and coincidentally I happen to have some ground turkey for this evening's dinner. Shall I make my favorite turkey burgers or this? We could have turkey two nights in a row. ;)
I hope you and the Silver Fox are enjoying your special Valentine's Day. :) - February 14, 2011 at 12:37 PM
- Renee Paj said...
these look and sound fabulous! Thanks for the link up too!
- February 14, 2011 at 1:21 PM
- Lauren said...
The golden raisins are particularly intriguing... I would love these turkey meatballs, and the yogurt sauce sounds like the perfect finishing touch.
- February 14, 2011 at 1:33 PM
- Elaine said...
What an interesting combination of ingreadients. I really want to try this recipe.
- February 14, 2011 at 8:40 PM
- Melissa @IWasBornToCook said...
This looks fantastic, Mary!
- February 14, 2011 at 9:51 PM
- Candace said...
Oh, I wish I had a pita full of these tasty little meatballs right now. They look delicious, Mary!
- February 16, 2011 at 11:06 AM
- Tinne from Tantrums and Tomatoes said...
This is just the thing I was looking for! Thank you!
- February 13, 2014 at 12:47 PM
I decided to make these based on the picture thinking they would be Greek-like. After I printed the recipe and sent hubby to the store, I realized they are more middle eastern. I have never really tried middle eastern food, but to our surprise we really liked them. The raisins add a nice sweetness and the tangy sauce pairs perfect with them.
This made a lot of meatballs, so I froze half for later. I then cooked the half I made for dinner using sous vide before browning them. They were really good and while my super picky daughter complained about the raisins, my husband and I both loved them. - December 30, 2017 at 11:44 AM


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Value | Description |
51218-49-6 | CAS number |
Halogens | group |
– | structure |
C17H26ClNO2 | formula |
311,85 g·mol-1 | molecular mass |
The AA Quality OTV value is available to download immediately after registration and payment.
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Reflective Old English Letters
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We offer sizing kits to ensure the perfect fit. Please note that sizes may slightly vary depending on what shape you choose. Please make sure to buy individual sizing kits for each shape that you're interested in.
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You can place your order and select "Custom VIP" as the size. Then add the sizing kits in "Medium Ballerina" and "Ballerina" to your cart and checkout.
What we'll do is ship you both sizing kits first. Once you measure your nails, learn your sizing, and send it back to us via DM or email, we'll get started on your order and send it out to you!
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We recommend a professional nail glue such as IBD 5 Second Nail Glue, KDS Nail Glue, or Nailene Super Glue
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Your car has battled snow, ice, salt and potholes for months on end. Now that winter's in the rear view mirror, certain aspects of your car need a little more TLC than others. Check out our list for preparing your car for spring, and view our other checklists for helping your home recover from winter.
Spring Car Maintenance Checklist
- Swap your snow tires for all-seasons. If you kept your all-season tires on all winter, you'll want to have them rotated. That's because the drive wheels get worn down faster in all conditions, but especially in harsh winter conditions. By having them regularly rotated (about every 5,000 to 7,500 miles although your vehicle owner's manual will tell you what is recommended for your car), they will more evenly distribute the wear-and-tear and extend the life of your tires. But if you're in the market for new tires, see our ultimate tire buying guide.
- Check your tire pressure. Cold air lowers tire pressure, which reduces the traction your tires have with the road. The tire pressure may have improved automatically when the weather warmed up, but it's still best to check. (If one tire is particularly low, it could mean there's a puncture or leak.)
- Clean or replace windshield wipers. Your wiper blades were probably working overtime removing snow and slush off your windshield. That, along with the fact that cold temperatures wear down blades, means you'll want to inspect them in the spring. Clean the rubber insert with a lint free rag and window cleaner and replace them if they look worn, squeak or don't completely clear water off your windshield. Wipers survive winter, but not your windshield? Talk to your ERIE agent about your car insurance policy coverage details and ERIE's glass claims service.
- Wash and inspect your car. The salt used on winter roads can corrode your car, which can cause rust to form. This is especially true when it comes to the car's underbody. Get things under control by taking your car to a car wash that has high-pressure regular and under-sprays. It will clear off the salt, which will let you inspect your car for any small pits and bubbles that could be the start of a rust spot.
- Get your vehicle's underside pre-treated. Definitely take your car to a shop if you notice the beginnings of a rust spot. Before next winter, you might also want to stop back to have your car pre-treated with an oil solution under-spray that will help resist winter road salt damage.
- Give your brakes a listen. Breaks work harder in the winter. If they make any strange noises, take your car to a pro ASAP. You might also consider having your brake pads and drums checked, especially if your car is on the higher end of the mileage spectrum. It's easy to become used to the feel of worn brakes.
- Check your car's fluid levels. You tend to use more in the winter so have a pro check your brakes, oil, windshield, coolant, battery and transmission fluid levels. While you're there, ask them to test your battery's charge since extremely cold temperatures can take a toll on batteries. (Some auto supply stores will test your battery for free – call ones in your area to find out if they offer complimentary service.)
- Replace your engine air filter. A clean engine air filter helps the engine take in fresh, clean air. If it's clogged, the engine has to work harder. That can lower your fuel economy, so make sure to replace your engine air filter every 12 months or 12,000 miles, whichever comes first.
- Detail the inside of your car. Now is the time to wash the salty floor liners, vacuum and clean out any trash that's accumulated. You might also consider applying a protective dressing to the interior vinyl to give it a barrier against the sunshine-filled days ahead. Read more tips for detailing your car yourself.
- Check your vehicles alignment. Potholes can knock your car out of alignment. If your car pulls in one direction instead of maintaining a straight path, it could be out of alignment. Have a pro check its alignment if that's the case. (Also check in with your state or city to see if they accept pothole claims for damage your car sustains on a state or city roadway.)
- Check in with your agent. Freshening up your car for spring is a great time to take a look at your auto insurance and make sure your coverage meets your needs. Talk with us to make sure you're covered no matter what season it is.
Protection for All Seasons
No matter the season, you want that'll go the miles with you. Contact us today to review your coverage or get a no-obligation quote.
ERIE® insurance products and services are provided by one or more of the following insurers: Erie Insurance Exchange, Erie Insurance Company, Erie Insurance Property & Casualty Company, Flagship City Insurance Company and Erie Family Life Insurance Company (home offices: Erie, Pennsylvania) or Erie Insurance Company of New York (home office: Rochester, New York). The companies within the Erie Insurance Group are not licensed to operate in all states. Refer to the company licensure and states of operation information.
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Body Cameras on Public-School Educators
Online diplomas are awarded for one to two years of study at a community college, technical school or university. If determined, students can complete an online diploma program while continuing to work, care for loved ones or fulfill other commitments. Online diploma programs are highly practical, allowing students to study a specific area, with a thorough overview of the field.
Associate degrees usually take approximately two years when studying full time and are available at community colleges and technical schools around the world
Summer courses are a great way to gain qualifications and academic credits in a convenient format. Offered during the summer months while some working professionals and students are taking a break, online summer courses fit nicely into a busy schedule. The web-based study format opens doors to studying at a university that is geographically distant, or at times that are most convenient for each individual student.
Unordered & Ordered Lists
- Associate degrees usually take approximately two years.
- Offered at schools in Germany, Italy, the Netherlands.
- The web-based study format opens doors to studying.
- Like most certificate programs, online undergraduate.
- Online certificate programs are more flexible and accessible.
- You can find online certificates in a wide variety of undergraduate.
Studies are designed for students whose scheduling commitments would otherwise make it difficult to enroll in a full-time higher education program. Offered for individual courses, diplomas, associate's degrees and certificate programs, online studies are a valuable option.


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Cloverleaf Animal Clinic 749 North White Station Road (901)682-5681 |
Services Because of the shorter lifespan of our pets, we stress the importance of an annual physical examination. Thorough check-ups and preventive care can help alleviate serious health problems. We offer a wide range of veterinary services to keep your companions feeling their best: Diagnostic and Therapeutic Services: Our hospital is equipped to provide diagnostic and therapeutic services to care for your pets' complete health care needs. Surgical Services: Our state-of-the-art surgical suite provides for the performance of a wide variety of surgical procedures. Anesthesia: We utilize the safest available anesthetics to provide an extra margin of safety, especially for our older or high-risk patients. Using the most modern equipment, the patient's vital signs are monitored during all anesthetic procedures. Internal medicine: We offer in-hospital diagnostic ultrasound, echocardiography, Trans-Tracheal Washes and other special procedures that help us with the diagnosis of more complicated cases. Radiology Services: Our on-site, modern X-ray equipment provides high quality radiographs to aid in the quick diagnosis of many disorders. Electrocardiography Services: We provide ECG services on-site as well as consultations with cardiology specialists. Dentistry: Our dental services include teeth cleaning and polishing, dental X-rays, tooth extractions and minor oral surgery. Laboratory: Our in-house laboratory facilities provide for serum chemistry, hematology, serology, urinalysis and parasite testing. We also utilize commercial veterinary laboratories for specialized diagnostics and consultations. Permanent identification: We offer microchip identification. Pharmacy: We maintain a complete inventory of pharmaceuticals, vitamins, shampoos, flea and tick control products and heartworm preventatives to meet the needs of your pet. We also carry a full line of prescription diets. Individualized Flea Control Programs: We develop programs for the specific needs of your pet and your own particular environmental situation. We will review with you the best ways to control fleas in your house, in your yard and on your pet. Dietary Counseling: We will provide guidance regarding your pet's nutritional needs for each life stage, including dietary requirements for growth, weight maintenance and performance. Behavioral Counseling: We can provide advice regarding the correction of problems such as excessive barking, chewing, spraying, scratching, digging, house soiling and aggression. Boarding: We provide pet boarding as a service to our clients. All boarders receive personal attention from our caring staff. Pets may be dropped off and picked up during regular business hours Monday through Saturday. Bathing: Routine and therapeutic bathing services are available. Emergency Care: Please call our main telephone number for instructions for after-hour emergencies, or contact The Animal Emergency Center located at 3767 Summer Avenue (phone 901-323-4563). |


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Spacecom TAV2812DCIR-MP
1/3" 3MP, 2.8-12mm F1.4, DC, IR, CS
1/3" 3MP, 2.8-12mm F1.4, DC, IR, CS
Vendor: Spacecom
Product Type: PHYSICAL
Weight: 1.0 lb
Lead time varies by product. Standard non-back-order items ship within 1-7 days. Items in stock at our Sacramento warehouse ship on the same day that the order is placed. Back-ordered item lead times vary and are based on current production backlogs and existing open orders. After receipt of order you will be contacted with a shipping timeline. Please look out for a call or email from us about your ship date.


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Primary tabs
"Encoding Hydrodynamic Model Guidance from NOAA's Operational Forecast Systems in S-111 and S-104 International Standards to Support Precision Navigation", 100th AMS Annual Meeting. p. Boston, MA, 2020.
, "Modernizing Marine Navigation using S-111 Surface Current Forecast Guidance Derived from NOS Operational Oceanographic Forecast Systems", 2020 Fall Meeting American Geological Union. 2020.
, "The World of S-100: Data Standards for Navigation Systems and Beyond", 100th AMS Annual Meeting. p. Boston, MA, 2020.
, "Modeling Oceanographic Data for Precision Navigation Applications", EGU General Assembly, Nearshore Processes: Fluid Motions and Sediment Transport. p. Vienna, Austria, 2019.
, "The World of S-100: Data Standards for Navigation Systems and Beyond", OceanPredict. 2019.
, "The Important Role of International Standards in Transforming Maritime Data into Usable Information for E-Navigation: Methods and Application", 2018 Fall Meeting, American Geophysical Union (AGU). p. Washington, DC, 2018.
, "The Important Role of International Standards in Transforming Maritime Data into Usable Information for E-Navigation: Methods and Application", NOAA General Modeling and Meeting Fair. College Park, MD, 2018.
, "Mapping of the Major Morphologic Features and Seafloor Sediments of the New Hampshire Continental Shelf Using the Coastal and Marine Ecologic Classification Standard (CMECS)", 2017 GeoHab Conference. p. Dartmouth, Nova Scotia, Canada, 2017. 2017_Ward_GeoHab2017.pdf (5.66 MB)
, "Intensity and Reflectance Mapping for Habitat Mapping and Seafloor Characterization Using the Superstorm Sandy Lidar Data", JALBTCX. Silver Spring, MD, 2016.
, "R/V Neil Armstrong Multibeam Echosounder Sea Acceptance Trials - February 10-17, 2016", Center for Coastal and Ocean Mapping / Joint Hydrographic Center, University of New Hampshire, Durham, NH, 2016.
, "Western Gulf of Maine Bathymetry and Backscatter Synthesis", Bureau of Ocean Energy Management (BOEM) Marine Minerals Branch, Herndon, VA, 2016.
, "Depositional Systems on the Northern Massachusetts and New Hampshire Inner Continental Shelf: Use of High Resolution Seafloor Mapping to Understand Impacts of Glaciation, Marine Processes and Sea-Level Fluctuations", Geological Society of America (GSA) Annual Meeting. Baltimore, MD, 2015.
, "Developing methodology for efficient eelgrass habitat mapping across lidar systems", Marine Geological and Biological Habitat Mapping (GEOHAB). Salvador, Brazil, 2015.
, "Update on NOAA's IOCM Sandy Project for Charting and Habitat Mapping Using Topobathymetric Lidar Surveys", 16th Annual JALBTCX Airborne Coastal Mapping and Charting Workshop. Corvallis, OR, 2015.


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15" x 10" Rolled Canvas Print
Please note these rolled canvas prints are not stretched onto bars. This is just a canvas print only service. Once you have uploaded your files and clicked Save you can select from white edges, black edges, mirrored edges or your image wrapped around the canvas edge.