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Pizza On Demand is a Pizza Takeaway in Beckenham.
This section will explain the rules & regulations that govern our website and our service. Please read these carefully before you use this website.
This section will tell you how to use the website and explain some of the concepts associated with online ordering.
Sometimes we like to notify our customers about offers by email and SMS. You can opt in or out of our marketing and newsletters easily online at anytime.
If you have any questions/comments about our terms and conditions, you should contact us.
This site is owned and operated by Pizza On Demand. These terms and conditions tell you the rights and obligations you have. Please read these carefully before you use this website. You may have other rights granted by law, and these terms and conditions do not affect these. This does not affect your statutory rights as a consumer. Should you have any questions complaints or comments, please email us at [email protected].
All rights, including trademarks and copyright, on this website are licensed to or owned by Pizza On Demand. You acknowledge and agree that all rights are made available for your use while visiting this website. You also acknowledge that apart from your own personal non-commercial use, that any copying, storing of the website in whole or part, and display, distribution, reproduction or commercial use of material or content from this website is strictly prohibited without the permission of Pizza On Demand.
Pizza On Demand cannot be held responsible for any loss/damage of information which may arise as a result of failure by you to protect your account security. Please do not divulge your password to anyone and keep account details confidential at all times.
By submitting your order you are offering to buy our goods and allowing us to use your personal details for the purposes of supplying products / services. We do not sell your details or pass them onto any other 3rd party companies that aren't operated by ZPos Ltd (our Data Processor) in any circumstance, under the Data Protection Act 1998. We are not obliged to supply goods to you until we have confirmed acceptance of your order. At this point a contract is made. You do not own the goods until we receive payment in full. If you discover you have made a mistake with your order please contact us immediately. Please do this before we confirm your order. By ordering from us you agree to opt in to our marketing mailing lists, which you can opt out of anytime (See the section on Marketing).
We always ensure that the best possible prices are available online at this website. We do this through applying promotional pricing to our own website which may differ from our printed menus which may be outdated. It is likely that you will pay more by ordering from other websites as they will be using our standard prices and can not take advantage of the promotional pricing you will enjoy here.
We will advise you should any food be out of stock and give you a call. At this point you can cancel your order if you wish.
We reserve the right to withdraw any products from this website at any time and/or remove or edit any materials or content on this website. We may refuse to process a transaction for any reason or refuse service to anyone at any time at our sole discretion. We will not be liable to you or any third party by reason of our withdrawing any product from this website whether or not that product has been sold; removing or editing any materials or content on the website; refusing to process a transaction or unwinding or suspending any transaction after processing has begun.
Where alcohol or tobacco products are sold, we must comply with the law and restrict sale of these items to minors. You must be eighteen (18) years of age, to purchase tobacco or alcoholic products. Pizza On Demand reserves the right to cancel any transaction where it reasonably believes the purchaser is either not of the required legal age or purchasing products on behalf of a minor. Pizza On Demand actively encourages people not to take up a nicotine habit. If you are not already a smoker then please do not buy our products.
We aim to deliver your order within the quoted times, but please consider traffic and weather conditions. During busy periods your order may take longer. We may or may not have time to notify you but please be patient or feel free to call us to checkup on your order. Delivery times are approximate and cannot be guaranteed.
Any refunds are at the sole discretion of the manager on duty. Refunds will not be given for mistakes on your part when ordering or if you choose to change your mind. If you believe you are entitled to a refund please contact the shop on 020 8650 6509 and make a complaint, this is applicable for both cash and card orders. Making a complaint does not guarantee a refund. We may offer alternatives to monetary refunds, for example, substitutes on goods. By ordering online, you accept this could be the case and agree to any fair substitute.
FAO: The ManagerRef: Subject Access RequestPizza On Demand312 Croydon RoadBeckenhamLondonUnited KingdomBR3 4HR
Pizza On Demand are committed to providing a professional product & service, and that involves protecting the privacy of our visitors and customers. This means that we'll protect the personal information of all visitors who access our websites or services through any mobile application, platform or device (collectively, the "Services"). We believe in total transparency and this privacy policy explains how Pizza On Demand, ZPos Ltd (our Data Processor), our subsidiaries and affiliates collect, share, and use your personal information. You'll also find information about how you can exercise your privacy rights. By using our Services you agree to Pizza On Demand using your personal information as described in this privacy policy. The terms "we", "us" or "our" are each intended as reference to Pizza On Demand, accessible via pizzaondemand.co.uk, and any terms not defined in this privacy policy are defined in our Terms & Conditions.
The Data Controller for this website and its associated operations is Pizza On Demand. The Data Processor is ZPos Ltd, located at Unit 3 Stanton Court, Stirling Road, South Marston Industrial Estate, Swindon, Wiltshire, SN3 4YH. For the purposes of this policy these two entities shall hereby be referred to as the Controller and Processor, respectively.
We strive to make our website fully compliant with all privacy laws, including the GDPR. To help you digest our full policy, below is a table of contents.
The personal information that we may collect about you broadly falls into the following categories:
Certain parts of our Services may ask you to provide personal information voluntarily.
For instance:
When you create a Pizza On Demand member's account, sign-up or fill in forms on the Services, we collect information about you including your name, address, telephone number, email address and the password you create. Please note your password is stored in an encrypted format that cannot be hacked.
We collect information relating to your Orders, including payment information (e.g. part of your credit card number) using the secure services of our payment processors. Payment operations are outsourced to our payment processors and we do not store your full credit card information in our systems. We also collect delivery details (e.g. your physical address) to fulfil each delivery Order.
We collect information about your preferences to receive marketing information any time you subscribe or unsubscribe.
When you post messages and reviews of the Services or you contact us, for example with a question, problem or comment, we collect information about you including your name and the content of your query. If you contact our website operator's customer support teams, they will record and keep a record of your conversation for quality and training purposes and to aid in the resolution of your queries.
When you access our Services, we may collect certain information automatically from your device.
For instance:
We collect information about your usage of the Services and information about you from the content you create and the notifications or messages you post or send as well as what you search for, look at and engage with.
We use cookies and similar tracking technology to collect and use personal information about you (e.g. your Internet Protocol (IP) address, your device ID, your browser type and when, how often and how long you interact with the Services). For further information about the types of cookies and similar technologies we use, why, and how you can control such technologies, see our Cookies Policy.
From time to time, we may receive personal information from third party sources, including advertising networks but only where we have checked that these third parties either have your consent to process the information or are otherwise legally permitted or required to share your personal information with us. This information may include your likely demographic group.
For instance:
We collect information from our third party affiliates about the way you respond to and engage with our marketing campaigns so that we can customise our marketing and Services accordingly.
Examples of how we may use this information include:
The registration information you provide when you create a Pizza On Demand member's account allows us to give you access to the Services and to supply them to you under our Terms. We also use this information to authenticate your access to the Services, to contact you for your views and to notify you of important changes or updates to our Services.
Your transaction information (such as the food items you add to your basket) allow us to process your Order and send you an accurate bill. It also helps us contact you where necessary.
Pizza On Demand or our affiliates may contact you by email, phone or SMS to give you status updates or other information or to resolve problems with your account or Order. We may contact you by phone or SMS to provide you with status updates or other information regarding your Order.
Where you pay for your Order with a mobile payment or digital wallet service provider (such as Applepay or Pay with Google) we will send you transaction information via confirmation emails or SMS to the email address or phone number registered with that service provider (since this is required by those providers).
Sometimes we may use third party delivery companies; these companies may use your information to provide you with status updates on the delivery of your Order.
We will also analyse information on completed transactions and successfully delivered Orders on the basis of data matching or statistical analysis so that we can administer, support, improve and develop our business and Services. Our analyses also help us detect and prevent fraud or other illegal activities or acts prohibited by our Terms or any policies applicable to the Services.
Pizza On Demand or our affiliates may market to you, where permitted by law, by post, email, telephone, mobile (i.e. SMS, in-app messaging and push notification) about our products or Services.
Where you have given your consent, we may share your information with third parties (e.g. other companies) in other sectors (such as food, drink and entertainment) so that they can tell you about goods or services which may interest you.
If you don't want us to use your data in this way or generally change your mind about receiving any form of marketing communications, you can unsubscribe at any time using the unsubscribe functionality in the communication you receive or by amending your profile accordingly. You may also be able to opt-out of push notifications at a device level (e.g. by way of your iOS settings). If you choose to unsubscribe from our marketing, we will keep a record of your preferences so that we don't bother you with unwanted marketing in future.
If you give us feedback we will use it to reply to your questions or queries, to provide customer support and resolve any problems with your Orders or with the Services. We may publish reviews that you send to us and we also analyse your feedback to improve and develop our Services and in order to enhance your experience.
When you access our Services, we may collect certain information automatically from your device such as your IP address, MAC address or device ID.
We analyse your buying habits and how you interact with our Services so that we can suggest food options we think you would like to try. If you choose to share your geo-location with us, we may use this information to show you content that is local to you; this information will also help smooth the effective and speedy delivery of your Order. We may also provide you with customised content and advertisements based on your previous interactions with our Services and our knowledge of your preferences which we understand from your usage and buying history relating to the Services.
We enable you to access your Order history so that you can easily reorder. We may also collect information about your interaction with our emails and other forms of communication.
We may work with advertising affiliates that serve advertisements on our Services on the websites and services of third parties. Some of those networks use cookies which allow us to display advertisements that are personalised to your interests based upon your internet browsing activity.
Like many websites and online services we use cookies and other technologies to maintain a record of your interaction with our Services. Cookies also help us to manage a range of features and content as well as to store searches and re-present your information at the point of Order. For further information about the types of cookies and similar technologies we use, why, and how you can control such technologies, please see our Cookie Policy.
We analyse information we collect from our third-party service providers (such as Google, Facebook, Amazon and other affiliates) to understand how you engage with our Services and advertisements (e.g. whether you have clicked on one of our advertisements). This helps us to understand your preferences and recommend you Services which are tailored to your interests.
In delivering the Services to you, depending on the circumstances, we may share your personal information with the following entities:
Our legal basis for collecting and using your personal information as described above will depend on the specific context in which we collect it.
Our main reason for collecting and using your personal information is to perform our contract with you (i.e. to make sure you get your Order when you want it). However we will also use your personal information where it is in our legitimate business interests to do so (but only if our interests are not overridden by your data protection interests or your fundamental legal rights and freedoms). In some cases, we may have a legal obligation to collect personal information from you (e.g. in the event of legal proceedings) or we might need to process it or share it with others to "protect your vital interests" (this is legal speak for saving your life) or those of another person (e.g. in a case where another person's life is in danger).
If we ask you to provide personal information to comply with a legal requirement or to perform a contract with you, we will make this clear at the relevant time and advise you whether the provision of your personal information is mandatory or not (and we'll also explain the possible consequences of you not providing it).
Similarly, if we collect and use your personal information in reliance on our legitimate interests (or those of any third party), we will make clear to you at the relevant time what those legitimate interests are.
If you have questions about or need further information concerning the legal basis on which we collect and use your personal information, please contact us using the contact details provided under the "How to contact us" below.
We may transfer your personal information to countries other than the country in which you are resident. Pizza On Demand currently only uses website servers that are located in the United Kingdom. Some of our providers may use non UK servers which means that when we collect your personal information they may process it in any of these countries.
Whilst these countries may have data protection laws that are different to the laws of your country, you can rest assured that Pizza On Demand takes care to implement appropriate safeguards to protect your personal information in those countries in accordance with this Privacy Policy. Some of the safeguards we rely on include, where appropriate, using the European Commission's approved standard contractual clauses with our suppliers, intra-group transfer agreements (so that we can safely transfer your data between any Pizza On Demand branch we currently have, or may have in the future) and contracting with Privacy Shield certified companies in the United States, where this is appropriate.
We place great importance on keeping your personal information safe and secure. As such, we put in place appropriate technical and organisational measure/industry standard technology to protect it from unauthorised access and unlawful processing, accidental loss, destruction and damage.
The security measures we use are designed to provide a level of protection security appropriate to the risk of processing your personal information. Where you have chosen a password which allows you to access certain parts of the Services, you are responsible for keeping this password confidential. We advise you not to share your password with anyone and to use a unique password for our Services. We will not be liable for any unauthorised transactions entered into using your name and password.
Pizza On Demand member's will retain your personal information where we have an ongoing legitimate business need to do so (for example, while you hold an account with us or to enable us to meet our legal, tax or accounting obligations).
If you object to us processing certain categories of your personal information (including in relation to receiving marketing communications from us), we will retain a record of your objection to the processing of your information so that we can continue to respect your wishes.
We will destroy or permanently anonymise your personal information at the point that we no longer need to process it for our ongoing legitimate business needs or for any legal reason. If this is not possible (for example, because your personal information has been stored in backup archives), then we will securely store it and isolate it from any further processing until deletion is possible.
Pizza On Demand respects your privacy and data protection rights. Below is a summary of your rights in respect of the personal information of yours which we(and our affiliates) handle:
Our website may, from time to time, contain links to and from the websites of our partner networks, advertisers and affiliates or to any number of websites that may offer useful information to our visitors. We provide these links to you only as a convenience and the inclusion of any link does not imply endorsement of the relevant website by Pizza On Demand. If you follow a link to any of these websites, please note that they have their own privacy policies and that we do not accept any responsibility or liability for these policies or those linked websites. Please check these policies before you submit any personal information to such websites.
We may update this Privacy Policy from time to time in response to changing legal, technical or business developments. When we update our Privacy Policy, we will take appropriate measures to inform you, consistent with the significance of the changes we make. We will obtain your consent to any material Privacy Policy changes if and where this is required by applicable data protection laws.
We encourage you to periodically review this page for the latest information on our privacy practices.
If you have any questions or concerns about this Privacy Policy or otherwise, please contact the manager of our shop:
The controller of your personal information is the Pizza On Demand member's entity in the country in which you use our Services.
Your contact details may be shared with our service provider and between our other companies for reasons not limited to that of fraud prevention and marketing. Your payment details are not accessible by Pizza On Demand or our service providers and are kept completely private; they are not stored on our systems.
We use cookies to improve the quality of our site and service, and to try and make your browsing experience meaningful. When you enter our site our web servers send a cookie to your device which allows us to recognise your device but not specifically who is using it. By associating the identification numbers in the cookies with other customer information when for example you log-in to the site, then we know that the cookie information relates to you.
By proceeding beyond this page, you consent to our cookie settings and agree that you understand this Cookies Policy which explains how you can manage your cookie choices and preferences. If you do not consent to us storing cookies on your machine then please do not use the website.
Cookies are small pieces of information which are issued to your computer when you visit a website and which store and sometimes track information about your use of the site. A number of cookies we use last only for the duration of your web session and expire when you close your browser. Other cookies are only used where you ask us to remember your login details for when you next return to the site and will last for a longer duration.
Cookies are very important for the general use of an interactive website.
The cookies used on this website are explained below and based on the International Chamber of Commerce guide for cookie categories.
These cookies are essential in order to enable you to move around the website and use its features, such as accessing secure areas of the website. Without these cookies services you have asked for, like shopping baskets or e-billing, cannot be provided.
These cookies collect information about how visitors use our website, for instance, which pages visitors go to most often, and if they get error messages from web pages. These cookies don't collect information that identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works.
These cookies allow the website to remember choices you make (such as your user name, language or the region you are in) and provide enhanced, more personal features. For instance, we are able to offer live chat services by storing a cookie which keeps track of your conversation with us. These cookies may also be used to remember changes you have made to text size, fonts and other parts of our web pages that you can customise. They may also be used to provide services you have asked for such as watching a video or commenting. The information these cookies collect may be anonymised and they cannot track your browsing activity on other websites.
These cookies are used to deliver adverts more relevant to you and your interests. They are also used to limit the number of times you see an advertisement as well as help measure the effectiveness of the advertising campaigns. They are usually placed by advertising networks that have our explicit permission. They remember that you have visited a website and this information is shared with other organisations such as advertisers. Quite often targeting or advertising cookies will be linked to site functionality provided by the other organisation. We do not currently use these sort of cookies.
For more information about this type of interest based advertising, and about how to turn this feature off please visit http://www.youronlinechoices.com/uk/your-ad-choices.
Cookie Name | Provider | What Is It For? | Category | Validity |
__cfduid | CloudFlare | Used by our CDN provider to identify a unique user. | Performance | < 24 Hours |
__tawkuuid | Tawk.to | Used by our live chat provider to identify a unique user. | Functionality | < 6 Months |
__utma | Google Analytics | Used to distinguish users and sessions. The cookie is created when the javascript library executes and no existing __utma cookies exists. The cookie is updated every time data is sent to Google Analytics. | Performance | < 2 Years |
__utmb | Google Analytics | Used to determine new sessions/visits. The cookie is created when the javascript library executes and no existing __utmb cookies exists. The cookie is updated every time data is sent to Google Analytics. | Performance | < 24 Hours |
__utmc | Google Analytics | Not used in ga.js. Set for interoperability with urchin.js. Historically, this cookie operated in conjunction with the __utmb cookie to determine whether the user was in a new session/visit. | Performance | Session |
__utmt | Google Analytics | Used to throttle request rate. | Functionality | < 24 Hours |
__utmz | Google Analytics | Stores the traffic source or campaign that explains how the user reached your site. The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics. | Performance | < 6 Months |
_pk_id.* | Matomo Analytics | Used to identify an individual user. | Performance | < 2 Years |
_pk_ses.* | Matomo Analytics | Used to identify a user's current session. | Performance | < 24 Hours |
HTTP_REFERER | Pizza On Demand | A server based parameter which tracks the last page access so we can pass data from one page, to the next one. It is also used to reduce security breaches. | Necessary | < 24 Hours |
PHPSESSID | Pizza On Demand | Used by our server to identify a user's session. We store and retrieve user data from our database based on this value. | Necessary | Session |
Tawk_* | Tawk.to | Used by our live chat provider to identify the web socket channel you are subscribed to so you can communicate securely & privately. | Functionality | < 6 Months |
TawkConnectionTime | Tawk.to | Used by our live chat provider to identify when you first connected to their platform. | Performance | Session |
tawkUUID | Tawk.to | Used by our live chat provider to identify a unique user. | Performance | < 6 Months |
zpos_loadbalancer | ZPos | Used by our CDN provider so they know which server to direct traffic too as we used a clustered server setup. | Necessary | Session |
Please note, it is highly recommended not to alter your cookie settings for this website. The website will not work correctly if you change them.
Some of the cookies used by our site are served by us, and some are served by third parties who are delivering services on our behalf. Most web browsers automatically accept cookies but, if you prefer, you can change your browser to prevent that or to notify you each time a cookie is set. You can also learn more about cookies by visiting www.allaboutcookies.org which includes additional useful information on cookies and how to block cookies using different types of browser. Please note however, that by blocking or deleting cookies used on our site you may not be able to take full advantage of our site, or even use it to make an order if you choose to do so.
Our privacy policy can provide you with further details about how we use any personal information you give us, although not all information captured by using cookies will identify you.
We are continually striving to develop improved ways of managing your cookie preferences. As new technologies and solutions emerge, this cookies policy may be updated to reflect any such advances in technology and preference management tools.
This message means that we have accepted your order and will be able to fulfill your request. Nothing further is required on your part, unless you want to make a last minute adjustment to your order, in which case please call us ASAP and quote your order number. We will do our best to help.
If you are seeing this message after you have completed your order then it means we have declined and cancelled the order you had made. We would normally provide you with a reason as to why we couldn't take the order. Most likely is that we ran out of the food you wanted or we were too busy to deliver on time. If you had paid online then we would refund any money to you automatically however please allow up to 5 working days for the refund to come through. We may ask you to retry your order. If you have any questions then you can call us on 020 8650 6509. We are sorry for any inconvenience caused and we really appreciate your custom.
To opt in to our mailshot marketing, please either login or register on our members page. If you are registering, you will be asked if you want to receive such marketing. For those whom have already registered, please login to the members area and visit the "My Profile" page, you can change your preferences from the "Notification & Marketing Preferences" section near the bottom. If you are ordering online, then you don't need to worry about manually opting in, it will be an automatic opt-in (unless you've already opted out - see below).
To opt out of our mailshot marketing, please either login or register on our members page. If you are registering, you will be asked if you want to receive such marketing. For those whom have already registered, please login to the members area and visit the "My Profile" page, you can change your preferences from the "Notification & Marketing Preferences" section near the bottom. You must register an account if you wish to opt out, this is so that we can store a list of people who do not want to receive marketing. If we didn't get you to register and just removed your number, then it's possible to still get the marketing if your data is imported to our system again. By registering it is a permanent opt out. If you opt out of Pizza On Demand marketing, then you will be opted out from all of our branches. Opting out of marketing communications does not stop you receiving some one-off emails like your order confirmations and password resets etc.
If you have forgotten your password, or would like to reset it then enter your email below and click "Reset".
A new password will be generated and sent to your email. Please remember to check your spam folder for the password.


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Mexico TaekwondoData Person-ID: 643C
* These data may not be used to assessing an athlete, as the level of the tournament (national / international, etc.) is not considered. Calculated on the basis of all available data.
livetime ranking of all international fighters Veronica is on place 27.256 with 6 points.
Ranking calculated: 22.07.2024 12:02:56
Veronica does not have any season ranking points.
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text:
Arielle Sandor looked over the crowd filling the Friend Center auditorium on the Princeton campus and told them that somewhere in Nakuru, Kenya, a university student named Esther needed a taxi.
But picking a random driver could be troublesome or even dangerous. What Esther really needed was a friend who knew someone trustworthy. But who could that be? Behind Sandor, a giant projection screen flashed with a photo of Esther and two other people. One was Christine Blauvelt, Sandor's Princeton classmate who had been studying in Kenya. The other was Christine's friend, Moses, a taxi driver.
"Christine," Sandor said. Without missing a beat, Blauvelt stepped forward on the stage to pick up the presentation about Duma, a new business that aims to connect workers and employers in the developing world. The audience laughed and applauded.
If business, particularly a startup business, is all about making connections, then the Keller Center's eLab Demo Day was a perfect example of business in action.
A few months ago, Duma was only an idea. Sandor and Blauvelt put the project together over the past year and worked long hours over the summer to perfect their plan. On Demo Day itself, on Aug. 15, about 150 people, including venture capitalists, entrepreneurs and business people from the Princeton area and beyond, listened attentively as the Duma and three other student teams presented their new ventures. And, perhaps most significantly, nearly 7,500 miles away, Duma's first employees were working with customers on the teeming city streets of Nakuru.
"Our wheels are already turning," Sandor said, concluding the presentation to loud applause.
Just 10 weeks ago, the paint was still fresh on the walls of the eLab center in the von Neumann wing of the Engineering Quadrangle. A new program from the Keller Center for Innovation in Engineering Education, eLab used a competitive application to select four teams of students interested in developing businesses. Over the summer, the center provided housing, office space and meals for the teams, as well as a series of classes, seminars and meetings with successful entrepreneurs and business experts.
Sanjeev Kulkarni, the center's director and a professor of electrical engineering, said the goal of the new program is to find ways to channel innovative thinking at the University and to support student entrepreneurs. The program began last fall when Kulkarni and the center's associate director, Cornelia Huellstrunk, decided to launch a program similar to startup incubators and accelerators at other universities.
"At a lot of places, these types of programs sit in the business school," Kulkarni said. While Princeton does not have a business school, Kulkarni said housing the program in the engineering school has particular benefits.
"Because it is not in a business school, the technology is not an afterthought," he said. "The innovation and technology are very much at the forefront of the program."
Javier Garcia-Martinez, a visiting scholar at the Keller Center who was one of the advisers for the eLab program, said a university's assistance can be crucial for a student trying to convert a technological breakthrough into a new business.
"The weakest point is at the beginning when all you have is an idea, or a patent," said Garcia-Martinez, a chemistry professor at the University of Alicante, Spain, who founded Rive Technologies, a business for improving chemical refining, based on his work as a postdoc at the Massachusetts Institute of Technology. "Princeton is doing world-class research; there is no doubt about it. Entrepreneurship is about implementing these great ideas, taking them from the lab to the marketplace."
With eLab, Garcia-Martinez said, Princeton is taking a critical step to creating what Kulkarni has called "an ecosystem of entrepreneurship."
"The elements are here; the people, the infrastructure, the ideas, the capital," Kulkarni said. "It is a question of igniting it, bringing the elements together and enabling these things to occur."
The Keller Center hopes to add up to three teams to the eLab program next summer, Kulkarni said, as word of its success spreads.
This year's participants uniformly spoke of the important boost that eLab gave to their ventures, whether by providing advice, support or a place to work together and concentrate. Most important, Sandor said, was that the experience provided connections and opportunities on which the teams can build as they go forward.
"If we falter, or if we need a spark to get some momentum, we have so many people that we can rely on," she said.
Duma and three other projects that were developed during the eLab program are described below.
When the Dewey team members got together at the Princeton Entrepreneurship Club's Hackathon app-building competition last year, their first idea was to build a competitor to take on Google.
In explaining such an audacious goal, Minqi Jiang, a team member who graduated this year with a degree in computer science and a certificate in creative writing, pointed out that the search giant is incredibly adept at finding specific information, but not very good at presenting the fascinating tangential facts that can be found in a run through Wikipedia.
"Google is highly searchable but it is not discoverable," said Jiang. "It's great at finding a needle in a haystack, but you need to know what needle you are looking for."
Exploring various ideas, the team realized that what they wanted to do was to flip the search idea on its head: Instead of helping people find intriguing information, they would find a way for the information to come to the user.
"We come across all this great content every day and then it fades into the ether," said Peter Zakin, who graduated this year with a degree in philosophy and a certificate in applications of computing. "We wanted to create a venue for sharing meaningful content."
The team, which also included Arman Suleimenov who earned a master's degree in computer science this year, decided to harness the power of social networking to match users with high-quality content on the Web. In essence, each user would create a library of online writing and commentary to share with friends. It would be a Facebook of the mind, with content driven by intellectual rather than social interests.
The site would match the team's own literary interests. Jiang is a former editor of the Nassau Weekly, Zakin was a columnist for the student newspaper The Daily Princetonian, and Suleimenov is a blogger in his native Kazakhstan.
Zakin said the goal is to create a library for the Web — hence the name Dewey, after Melvil Dewey, who created a system to categorize the library of the predigital age. Working in eLab over the summer, the team members added a feature to the Dewey system called Marginalia, which lets users add comments in the margin of works they find on the Internet.
In an effort to maintain quality, the site will not allow for anonymous posting.
"The norms of a site are set early," Zakin said. "We are dealing with content that is high quality, and we want to develop in a way that can nurture that."
Duma has a simple plan to solve a complex problem.
Like many developing nations, Kenya has a huge population of short-term workers — independent taxi drivers, plumbers, carpenters and mechanics. But there is no easy way to link these workers with potential employers, so time and skills are wasted by a failure of communications.
The idea for addressing this issue emerged after Sandor and Blauvelt returned from doing senior thesis research in Nakuru the summer after junior year. They realized the solution might be found in the country's most widespread communications device — cellphones.
"Cellphone use rates are sky high in Kenya," said Blauvelt, who graduated this year with a degree in anthropology. "About two-thirds of the population use cellphones, and if you go into the urban areas it is higher."
While taking the class "Ventures to Address Global Challenges" through the Keller Center last fall, the pair decided they could combine cellular phones and social networking to create a job referral service for Kenya. The cellphones would provide the communications technology while social networking would solve the problems of reliability — someone would be more likely to hire a driver or a carpenter if their brother-in-law or neighbor could vouch for the worker.
For a small fee, Duma, the Swahili word for cheetah, allows workers and employers to enter lists of references into a database. When someone needs to hire a driver, they send a text message to Duma, and the computer scans the lists to look for social connections to make a recommendation. It then sends a text back to the employer listing possible hires along with common acquaintances. Duma also includes a system to rate workers' performance after the job is finished.
In addition to Sandor, who graduated this year with a degree in history, and Blauvelt, the Duma team includes their classmate Eric Kuto, who graduated with a degree in computer science, and Luke Paulsen, a rising junior in the computer science department.
The team is already rolling out the first phase of the project in Nakuru, with plans to expand to other Kenyan cities. Kuto said they chose the city because of its moderate size and because the taxi drivers' association agreed to try the system. Although Nakuru will be the site of the initial operation, Kuto said the hardware that helps run the system is actually operating in his brother's house in Nairobi and is run remotely.
"It is really exciting because it has the ability to revolutionize the way people hire in the developing world," Sandor said.
Trevor Wilkins, a rising senior majoring in sociology, told the Demo Day audience he found it dismaying that the United States could field an Olympic team that won more than 40 gold medals but have an education system that he described as "abysmal."
"In this country today, every 26 seconds a student drops out of school," he said. "About 7,000 students every day."
Wilkins and his teammates wanted to keep those students in school and encourage good academic performance. One option, they felt, was an incentive program. Wilkins said he remembered as a child receiving GI Joes and other toys as a reward for good grades and wondered if it was possible to use incentives to encourage other children to do well in school.
The teammates tossed ideas around, and the result was MyGZPoints, or My GradeZone Points. Designed to reward students for their performance in school, MyGZPoints connects schools with local businesses that offer discounts on merchandise in exchange for good grades, regular school attendance and community service.
The idea, Wilkins said, was not only to reward students but also to try to use the cachet of consumer products to raise the social status of performing well in school among students' peers.
"We want school to be cool again," he said. "We want students who are doing well to be celebrated and we want students who aren't doing so well to be motivated."
Besides Wilkins, the team currently includes Benjamin Hazel, a rising junior majoring in sociology, Malik Jackson, a rising junior majoring in politics, and David Seijas, who graduated this year with a degree in economics. Max Huc, a rising senior majoring in sociology, is also part of the team, although he did not participate in this summer's eLab.
Before entering eLab, the team had already won several startup business competitions, including the national Intel Innovators 2012 competition. Over the summer, the team worked on establishing contacts with school districts and businesses.
Wilkins said the team has agreements in place with a school and local businesses in Atlantic County, N.J. Local businesses and a shopping mall have agreed to participate as well. The program is free for schools and students, and businesses pay a fee to participate. The team plans to introduce the MyGZPoints program on a limited basis this year.
"We can show these students that the community cares," Wilkins said.
The origin of WantWarrior is simple: Jason Silver was looking for a new car.
"I knew exactly what I wanted, the make, model, year, how much I wanted to pay," he said. "Unfortunately, knowing what I wanted was not the same as finding what I wanted."
Silver, an electrical engineer, knew there had to be a better way. After pausing in his 15-year career as an engineering manager to obtain a graduate degree at the Woodrow Wilson School of Public and International Affairs, Silver got his chance.
He won acceptance to the eLab program with his pitch to build WantWarrior, a program that uses a search engine to match wants posted by users to goods advertised on the site and those available in the marketplace. Silver said the program conducts a general search and also has access to inventories provided by businesses. Users can post "wants" for goods they are seeking as well as ads for things they are selling. The search engine continues to match items for as long as a user maintains the posting. The posts are free; WantWarrior charges merchants for successful connections with customers.
The original plan was to offer a wide range of used goods, but Silver and his team decided to concentrate initially on the market for used cars. Silver said that his position as an eLab participant made it easier to meet with local car dealers, and convince them to try the system, something that might not have been possible for an independent business person.
Silver described himself as the project's "architect and ideas guy." Andrej Risteski, a graduate student in computer science, and George Okeowo, a rising senior majoring in computer science, have handled the programming for the project. WantWarrior is seeking to raise initial financing for the project and expand their team. They expect to unveil their public website in the near future.


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Tuesday, October 27, 2009
Why Are Coats So Complicated?
And this is coming from someone who likes to complicate everything. No project is too simple for me to render completely unmanageable in its ambitiousness. I guess I thought making a coat would be like making a jacket . . . only longer. But oh, how wrong I was. There are so many choices to make! What kind of interlining, underlining, and lining? Do you "bag" the lining or put it in traditionally? Should I add fancy tailoring techniques like pad-stitched hair canvas on the collar? Oy, I'm exhausted just thinking about it all.
And then there's the fact that I've been in major indecision mode, in tandem with major obsessive mode. I found the PERFECT fabric: a gorgeous lipstick-red wool/cashmere flannel from Paron's. But I've been agonizing about the pattern. I ordered an amazing pattern from the 1930's, but then realized it would be all wrong for a heavy coat. See the gathers at the bust? It's more meant to be a coat dress.
So then I decided to go with a contemporary pattern, and landed on Vogue 8346, view D (shown in ivory on the envelope below), which is a classic frock coat with a retro feel.
I read over the instructions, and they seem very simple. No hair canvas, no pad-stitching, no tailoring. Is Vogue trying to deceive me? Or is it really possible to make a coat without losing your mind?
Do you think I'll be happy with the results if I follow the simplest instructions possible, only modifying them to add an interlining for warmth?
I would love some advice here. Have any of you made a winter coat before? Should I just give up and head to Macy's now?
37 comments:
No no, don't give up. There is no reason to. Ofcourse, I didn't make that many coats yet, only one with my mother a couple of years ago and a couple of weeks ago one for my little girl. But that was a real classic little coat and I don't think a grown-up one would be that different, only some bigger pattern pieces ;-) Anyway, I am sure you can make a beautiful coat.
Besides, I really want to see the coat in that gorgeous red wool flannel you described. Now you owe us that picture! ;-)There is a group blog called the Great Coat Sew Along that Marji ran last year. It is now an open blog and you could have a look at it for ideas/techniques/inspiration.
I want to make a coat but I never do...This is why I've traditionally bought vintage coats--I'm too afraid to get stuck into making one.
I'm sure you can make a really beautiful coat, but I also think that some of those complicated details are what make a handmade coat really special and perfect so perhaps you should look for something in the moderate-difficulty zone than something in the easy zone.Go for it! I've made about half a dozen coats in the last couple of years because I find they are one of the most cost effective things you can sew - a warm, well tailored coat is usually a significant purchase and I find you can make one for a fraction of the cost. And they are absolutely no more difficult a project to tackle than any other garment you might make. I promise you'll be hooked - once you realise your wardrobe could boast a dozen different coast styles and colours it is much more exciting to head outdoors on a gloomy winter's day!
If you do get hooked and start looking for more patterns I'd thoroughly recommend V8165 View D (princess seams with a lovely shawl collar - my all time favourite although it definitely needs a nice belt to complete the look); M5766 (something a little more dressy for an evening out) and M5060 (your classic trench) - three patterns that are really straight forward - nothing tricky at all that I can recall and which I've been really pleased with.
A solid weekend of sewing would see you finish a coat pretty easily if you don't add too many bells and whistles. Looking forward to seeing the results!Oh coool! When I was trying to choose a pattern to make my green winter coat I actually bought that one! Its so lovely. I only decided against it because I decided I wanted one that buttoned right up to the neck. But I was totally going to make that same ivory version! I think you should definitely do it, in red it will look amazing. And honestly, making coats are very do-able. That green one was not the first I made, I've made three (although it was the first I made double breasted, so that was a bit of a learning curve) but I actually really love making them. There is so much scope for invention and creativity in the design, and working with a nice wool can be heaven! In terms of interlining, I just took some advice from the lady at my local fabric shop and bought what she recommended, and apart from some confusion with the double breast stuff, it all fitted together like a dream. I think you will have a lot of fun!
ReplyDeleteGo for it! I bought some flannel backed satin at Greenberg & Hammer which I may use to interline or I may keep it as my lining. I think it will be super warm. My rtw wool coat is fairly warm and has the standard lining so I feel like the flannel backed satin will make it perfect for NYC weather. I have a lovely green wool from Gorgeous Fabrics that I haven't used yet for lack of the perfect pattern.
ReplyDelete- AnonymousOctober 27, 2009 at 10:04 AM
I made a coat last year in a class. It has held up nicely--I interfaced the whole coatwith a fusible pro-weft. It added some warmth and added structure. I also used a flannel/silk coat lining--definitely added warmth and I highly recommend. And, of course, sleeve headers and shoulder pads. It went together nicely.
The hardest part, for me, was the buttonholes through the thick fabric.Good luck! I made a coat from this Vogue pattern, View B, 2 years ago: http://www.voguepatterns.com/item/V8211.htm
I'm in So Cal so I did it in a a great retro denim (from Joann's no-less) with flowered lining. Sometimes I thought I was going to lose my mind making it but it was so worth it when it was done. Go for it!- AnonymousOctober 27, 2009 at 10:39 AM
Someday I'll take the plunge. I spent my coat making money on making a really nice Burda trench...which is absurd given that I live in CO and it's already snowed here twice...Oh well.
I think I'd feel much less intimidated by the whole thing if I did as Cindy and made a coat in a class.
You should go for it Gertie! I haven't sewn a coat yet, but you should go for it. If you don't, you'll always wonder whether or not you could have done it. This way, you get it out of your system once and for all. Although, I have faith in you. I know you can do it. Look at all that you've been able to do so far.
The fabric you chose is exactly what I would haven chosen for myself. Red just really pops. It says I confident; I'm alive; I'm ready to go; I love life. Red stands out in a room and makes a statement. I am so in love with red. I want to make something in red. I've been scheming as to what I can make in red so I can look fabulous. It just excites me thinking about it.- AnonymousOctober 27, 2009 at 11:23 AM
I want to make a coat this winter too. Mine will be a boring charcoal grey cuz I love that color on me. Still trying to find the pattern, the one I want is an oop Burda magazine. Melissa over at Fehrtrade made a great interlined coat last year and has many blog post detailing her work. Check that out for a reference, http://www.fehrtrade.com/gallery/195/the-warmest-winter-coat-ever.
ReplyDelete I'm with most of the other commenters - Don't give up! I've made a few coats, and this is something that just takes a bit more patience but if you've sewn a jacket you can definitely do a coat. Vogue isn't lying to you that there doesn't have to be any hair canvas or other complications... I took apart an old J Crew coat a few years ago and discovered that there wasn't even any interfacing in it (it was a melton coating), which made sense to me when I thought about it that the heaviness of the fabric would preclude the need for additional structure.
ReplyDelete- AnonymousOctober 27, 2009 at 12:11 PM
It's so exciting! Starting a new project with new techniques and things, I mean.
I've been meaning to make a coat for a while now, myself, but I just can't justify it. I already have a lovely warm wool coat.
But I love that pattern you have picked out. I think it would be marvelous worked up in red!
Garnet You can do it! A couple of years ago I made a wool coat for my little girl--it's the Vogue pattern, the only one for girls, but a real long winter coat with lining--and even though it was quite a lot of work, it came out beautifully. I got a zillion complements on that project!
(However, living in CA, I didn't have to worry about warmth all that much.)I say take the plunge! :) Albeit, I haven't made a coat yet (just short jackets), since most of my coats end up being vintage thrift store finds that fit the bill. That being said, making a coat from scratch is still on my sewing list for the future!
I guess, my only piece of "advice" (and this is just what makes sense to moi), would be to follow your intuition about what components of coat making are important to you. I know I've read a lot of articles on the subject, and they really do tend to make it seem like this big, scary ordeal that you must do x, y, and z, otherwise the coat won't be "good enough". Big, fat whatever. ;) lol! You have a natural knack for sewing already, and I daresay anything you attempt will turn out lovely! :)Go for it!! Coats really aren't as complicated as you think! I can't post a link to it, because it's down at the moment, but I made the Nancy coat from BurdaStyle last winter. Only materials were my wool outer, I used a quilted satin lining and some interfacing. The beauty of it is that it is one of the few winter coats that I have had that the sleeves are actually long enough for me.
It was a bit of a time consuming project, but it wasn't difficult - and definitely very rewarding.Do it!! I'm sure you will do it great!
I have never done a winter coat BUT I?m gonna do it next month, I laready have the fabric and the pattern, as you I want to do a vintage one but I ordered a modern pattern that looks like vintage.
I can imagine your coat, red color is great! Good luck with that project! =)- AnonymousOctober 27, 2009 at 2:27 PM
Plus I'm so jealous about the fabric from Paron's! Nothing close to me but JoAnn's!
ReplyDelete - Twill JillOctober 27, 2009 at 3:29 PM
I've made a coat for our Wisconsin winters. I chose an artsy but simple design, lined it and interlined it and altered the pattern to attach a hood attached to a scarf. If that makes sense - I HATE a cold draft down my neck. It was WORK lugging that thing back and forth from table to machine. But it was SO worth it to see the looks on faces when, people would compliment it and I'd calmly reply "Thanks - I made it." So do it - if for no other reason then you will impress the heck out of people.
ReplyDelete - AnonymousOctober 27, 2009 at 5:25 PM
I recently made my first coat: Vogue 1128, very vintage-inspired, out of a Ralph Lauren hunter-green
wool. The welt pockets were the only (slightly) difficult things, otherwise it was like making a really big wool shirt! I LOVE it. It could easily be interlined/pad stitched or otherwise gussied up, tailoring-wise. I have that exact pattern to make my winter coat!! I was going to go with vintage but I wanted something double-breasted and shorter -- and that one was just too perfect, I stopped looking at vintage when I found it. I have to make the little one's coat first though (since I have coats, and she grew out of all of hers), so I haven't gone whack whack into my wool melton yet.
I turned some coats of mine inside out and upside down and yeah, even some of the really nice ones have very little of the supposedly necessary details -- my favorite has nothing but shoulder pads and a lining.
Of course you can do it!- HillaryOctober 27, 2009 at 7:08 PM
This may be a dumb question, but what kind of fabric would you use for interlining?
I have an OOP Butterick retro 6758 pattern (1944) from 8ish years ago that I still think is darling but never did anything with; I eye it every now and then but it still raises more questions than longing, so remains shelved indefinitely. It doesn't call for any special construction materials, though, just fusible interfacing (would that even stay stuck to a woolly coating?). I wonder if the original was more complicated. I'm sorry to disagree with the "just go for it" vibe here, but I think your Modern Vogue pattern is deceiving you. IMO the instructions should start with "Consult a good tailoring reference". The blog ejvc suggested would do. If you make a coat without fiddly interfacing and lining etc etc, you will be able to wear it, but will you be happy with it? I threw out my first real jacket, made from the instructions in the Vogue pattern envelope, after I had made one from the same pattern, using tailoring references, which I liked about a thousand times better. A nicely made coat would be worth all the work.
ReplyDeleteI tried making a coat and I've made one completely the wrong size and screwed everything up... it was really awful.
That being said, I started a new one and I'm following all the instructions as best I can and it's turning out very nicely. Just take your time and don't get in a hurry. That is always my problem...I have made a winter coat. And it was a challenging experience, but a huge part of that for me was that I can't wear wool. So I had to go with a suedecloth for the outside and then do this really heavy quilted lining in order to get the warmth I need, and that ended up being so stiff once I got it all layered and quilted that it made the coat difficult to assemble. But since you can wear wool, it won't be nearly so hard, so don't give up!
ReplyDeleteA coat is a big project. When making one as long as you plan on making out of wool along with the additional materials, lining, interling, etc... it is literally a big project and very heavy. I honestly think that is the most challenging aspect of making a coat, dealing with the weight and additional pull of the materials while sewing.
I really don't think it is going to pose any challenges you aren't capable of handling. I'm sure you know this but just watch out for those Vogue instructions, sometimes they want you to do the strangest things, especially on the patterns they mark easy.
Ok one last thing, if you aren't particularly sensitive to wool one of the ways I like to get around the whole lining/interling issue is to use a really tightly woven but lightweight wool suiting for the lining (many fine suitings are slick enough to use as a lining). Then you get your added warmth and lining in one (plus the entire coat is then more breathable.)I CANNOT WAIT to see which pattern you choose, and what the finished project looks like! And oh, that fabric sounds delicious.
Gertie - have you seen the We All Sew website for sewers? There's tons of links to great sewing stuff, projects, and other sewers - you may find something useful there.Ariana is correct the challenge is the extra weight and fabric to deal with while sewing. Pressing is a big issue too.From looking at your projects, you can do it. The right fabric makes all the difference. Consult the Singer Sewing Library Tailoring book or any of the Palmer Pletsch books or patterns for help. I have made several using the traditional methods and the quicker methods. Both hold up just as well. Buttonholes are also an issue. But if you are able to get to Jonathan Embroidery in NYC they will make them for you. If not, locate a tailor in you area that will make them. They have buttonhole industrial machines that a home sewer can't duplicate. Bound buttonholes are an option though. Good luck with this new project!
ReplyDelete- AnonymousNovember 10, 2009 at 3:04 AM
Wow, I should have known, looking at your wonderful choices at Burda, that you would choose the very same pattern and coat view in it that I did! You have wonderful taste, I wish we lived closer, I think we'd have fun sewing and creating up a storm together!


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