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I never remember the difference between a crisp, a crumble, and a cobbler (not to mention brown bettys, slumps, or grunts).
Crisps, crumbles, and cobblers are all low-maintenance desserts made with seasonal fruits or berries that have the flavor of pie without the work of actually making one.
A crisp is made by mixing fruit of your choice with sugar and spices then topping it with a crisp mix made of butter and sugar and a binding agent such as flour or oatmeal.
A crumble is similar to a crisp. It's made by mixing fruit with sugar and spices and topping it with a streusel, a mixture of butter, sugar, flour, and nuts.
Cobblers take longer to make than crisps and crumbles because they have a dough-like crust. Some cobblers are made with enclosed crusts while others, like my Fresh Apricot and Cherry Cobbler with Buttermilk Biscuit Crust, are made with a biscuit topping.
So when I felt like having a rhubarb berry pie but didn't feel like making a pie crust, I made a crisp (aka a lazy Susan's pie). Since I prefer a highly textured crisp, I combined chewy oatmeal, crunchy nuts, and flaky coconut. Part of the crisp's beauty though is its versatility, so have fun experimenting with different fruit and crisp combinations until you find one that tickles your palate. Or just make this triple berry rhubarb crisp.
Tangy rhubarb is mellowed by succulent vine-ripened strawberries, blackberries, and raspberries for a satisfyingly sweet-tart dessert. Though it's effortless to make, it never fails to elicit smiles from guests who delight in the sugary fruit bubbling around the edges of the crisp.
It's delicious as is, but I don't need to tell you that adding a scoop of creamy vanilla ice cream doesn't hurt.
Triple Berry Rhubarb Crisp
Serves 6
Print recipe only here.
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds or sliced almonds
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 tablespoons butter
2 cups chopped rhubarb (about 1 pound), sliced into 1/2-inch thick pieces
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup fresh strawberries, chopped
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon fresh ginger, minced
2 tablespoons cornstarch dissolved in 3 tablespoons water
2 teaspoons pure vanilla extract
Center a rack in the oven and preheat to 350 degrees F. Coat a 9-inch round pie dish with cooking spray.
To make the crisp, place the sugar, flour, oats, and coconut in a medium bowl, and using your hands, gently mix it, breaking up any large clumps. Add the almonds, cinnamon, and ground ginger. Toss gently. Pour melted butter evenly over the mixture, and gently stir with a spoon until well combined and moist.
To make the fruit filling, in a heavy bottomed saucepan over medium-high heat, add the rhubarb and allow to cook for 2-3 minutes (it will release water, so it won't burn). Add the sugars, berries, and ginger to the pan gently crushing the fruit with a fork or spoon. Once it reaches a boil, add the dissolved cornstarch. Return to a boil, whisking constantly, for 3-5 minutes, or until the mixture is thick. Turn off heat, and stir in the vanilla extract.
Pour the fruit filling into the prepared pie dish, and sprinkle the crisp mix evenly over the top. Bake for 45-55 minutes, or until the topping is golden and fruit filling is bubbling up around the edges. Allow to cool before serving. It's best served at room temperature or just slightly warm.
You might also like:
Fresh Apricot and Cherry Cobbler with Buttermilk Biscuit Crust
Fresh Cherry and Peach Upside-Down Cake
Mini Custards with Limoncello-Spiked Raspberry Sauce
Strawberry-Rhubarb Sponge Pudding
And a few more:
- Clotilde's Raspberry Rhubarb Grunt
- Glenna's Apple Brown Betty
- Half-Baked's Blueberry Nectarine Crisp
- Helen's Warm Berry Crumbles with Fromage Blanc Ice Cream
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text: Gerald's Brownie Caramel Delight Cheesecake combines the wholesomeness of his melt-in-your mouth, made-from-scratch, decadent chocolate Brownies and his New York Style Cheesecake. This cheesecake is created with the crust made from homemade chocolate brownies on the bottom followed by a layer of our New York Style Cheesecake. For ultimate decadence, Gerald finishes the cake by topping it off with chunks of brownies drizzled with a silky delicious caramel sauce!

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Adult Pet Care
We recommend all pets be examined twice a year in order to prevent/detect medical problems. Pets age faster than we do and as a result, health problems can progress much more rapidly. Regular wellness examinations will confirm that your pet is healthy or help catch problems before they can become more serious. Your pet's semi-annual veterinary visit will include some, if not all of the following: a health consultation, blood work, a physical examination, pain assessment, nutritional counseling, vaccinations if necessary, an intestinal parasite screening and a recommendation for an on-going wellness routine.
Diet and nutrition are also important to maintaining your pet's health. Feeding your pet a specially formulated diet to meet the needs of adulthood helps encourage a long and healthy life. Please feel free to consult your veterinarian to help you find the right food to fit with your pet's lifestyle, body condition and health needs.
We will assess your pet's comfort level and address any concerns about pain. Even younger cats and dogs can experience chronic pain due to joint disease (osteoarthritis, hip dysplasia, luxating patellas, cruciate (ACL) disease) and dental disease.


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Polished Honda Billet Fan/ Pulleys Street Rod
Pricing Disclaimer Submitting an order is submitting a stock check of parts in your order. You will receive a list of parts available and current pricing after submission. We will only bill you for the parts you accept from this stock check. Although the information in our catalog and price listing is presented in good faith and believed to be correct at the time the parts were cataloged in our system, AllFordParts makes no representations or warranties as to the completeness or accuracy of the information. AllFordParts has no liability for any errors or omissions in the materials. Prices shown are list prices and are subject to change without notice. Prices may also be changed without notice due to unforeseen cost increases of products, raw materials, or currency fluctuations. We carefully check pricing and product specifications, but occasionally errors can occur, therefore we reserve the right to change both without notice. Some variations between picture and product may also occur.


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These Transparent Tri Beads come 1000 beads to a package and are 11mm in size. Tri Beads can be used with Pony Beads, or Plastic Beads, or Clothing Designs, or any other beads, to create multiple beaded craft projects.
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Monday, July 26
Summertime Smoothies: Blueberry, Oatmeal, and Honey Breakfast Smoothie
When you're too rushed, too tired, or too lazy to make yourself a healthy, balanced breakfast, make this blueberry, oatmeal, and honey breakfast smoothie. It's got everything you need to kick start your day: fiber, protein, whole grains, vitamins, antioxidants, and frothy deliciousness. And it can be made in about two minutes.
Who said Mondays weren't happy?
Blueberry, Oatmeal, and Honey Breakfast Smoothie
Makes 1 serving
Print recipe only here.
This breakfast smoothie is also delicious with strawberries, blackberries, or raspberries.
1 cup milk of your choice (I prefer vanilla soy milk or almond milk)
1/4 cup rolled oats
1/3 cup blueberries
1/2-1 teaspoon honey
A couple of dashes of cinnamon
A few pieces of ice
1. Place all ingredients in a blender and process until smooth and frothy. Add more milk if you prefer it thinner.
This is the second smoothie in my Summertime Smoothies series. Don't forget last week's: Cinnamon-Spiked Cherry and Banana Smoothie.
You might also enjoy these blueberry dessert recipes from Food Blogga:
"Nude" Berry Tartlets
Mom's Blueberry Sweet Rolls
Peach and Blueberry Galette
You might also enjoy these blueberry drink recipes:
Blueberry Crush recipe by YumSugar
Blueberry Margarita recipe by The Arugula Files
Salted Blueberry Agave Milkshake recipe by Local Lemons
26 comments:
- Jessica @ How Sweet said...
I often put oats in my smoothies for staying power. I love the bulk (without the cals) that they add!
- July 26, 2010 at 5:05 AM
- Unknown said...
I have never thought to put oats in my smoothies before....neat idea
- July 26, 2010 at 6:27 AM
Do the oats make it clumpy? Just wondering....
- July 26, 2010 at 6:50 AM
- The Food Hunter said...
I tend to put oats in my smoothies too. Now I will need to try the honey.
- July 26, 2010 at 7:55 AM
- Katie @ goodLife {eats} said...
I have never tried oatmeal in my smoothies. And this is perfect timing because I have a whole bunch of blueberries right now, they've been on amazing sale. And my daughter doesn't want to eat anything except smoothies.
- July 26, 2010 at 8:07 AM
- Lindsey Barbara said...
Blueberry smoothies are my absolute favorite. Thank you for sharing this delicious recipe; I love finding new ways to spice up my smoothi! I will most certainly being trying this soon!
Come join me at www.allgoodthingsorganic.blogspot.com
Have a lovely day,
~All Good Things Organic :)
- July 26, 2010 at 9:02 AM
- T.W. Barritt at Culinary Types said...
You are the Queen of Smoothies!
- July 26, 2010 at 9:04 AM
- Joanne said...
It would DEFINITELY make me happy to wake up to this! I love that it has oatmeal in it...I've never seen that before.
- July 26, 2010 at 11:17 AM
- RamblingTart said...
Dear Susan, you just made my day with this recipe. :-) I've been wanting to make smoothies lately, but just couldn't settle on something that sounded amazing. This. THIS sounds amazing. :-)
- July 26, 2010 at 12:47 PM
- Juliana said...
Wow, lovely smoothie for breakfast...love the idea of oatmeal in it :-)
- July 26, 2010 at 1:50 PM
- Abby said...
I can handle this! I freeze all my blueberries early in the spring. Can I use them - instead of adding ice - or should I still add a few cubes?
- July 26, 2010 at 1:55 PM
- Pauline said...
It's like blueberry oatmeal, but drinkable!
- July 26, 2010 at 1:58 PM
I use oat bran in some of my breakfasts. Will it work with similar results in this smoothie?
- July 26, 2010 at 8:26 PM
- Pam @ Best cookware reviews said...
Monday sure are good, if you are drinking yummy smoothie like this. I have not tried smoothie with oatmeal ever so this is unique and sound much healthier, thanks for sharing.
- July 26, 2010 at 9:11 PM
- lisaiscooking said...
The oats are a great idea! I never think to add any type of grain to a smoothie, so I'll have to try this.
- July 27, 2010 at 6:35 AM
- marla {family fresh cooking} said...
This is a pretty & very perfect smoothie. We love blueberries and oats over here.
- July 27, 2010 at 6:56 AM
- Cookie baker Lynn said...
That does sound like a happy way to start out the day. Great thought to put oats in there.
- July 27, 2010 at 7:08 AM
- Yasmeen said...
I really need one right now :D
- July 27, 2010 at 7:36 AM
- Susan from Food Blogga said...
jessica-Me too!
wizzy-Try it. You'll like it!
anonymous- Nope. The get chopped in the blender.
foodhunter-Oh, I love a dab of honey. Not too sweet, just right.
katie-That's a good kick for her to be on! :)
allthingsorganic-Thanks! I adore blueberry smoothies too.
TW- Aw, shucks.
joanne-It's really good. Give it a try!
ramblingtart-Now you just made my day!
juliana-So glad you like it!
abby-It depends on how frothy you like it. When I use frozen berries I usually skip the ice.
pauline- Drinkable blueberry oatmeal? I love that! :)
- July 27, 2010 at 8:45 AM
- Susan from Food Blogga said...
anonymous-Oh, sure!
pam-The oats add fiber which is healthier.
lisa-Please do!
marla-Great! You can make it a family affair. :)
lynn-I smiled all day long. :)
- July 27, 2010 at 8:47 AM
- Anna Johnston said...
I'm an absolute nut for a good smoothie, this is a fantastic little recipe. Thanks
- July 27, 2010 at 8:51 AM
- Maria said...
Fabulous smoothie! I love the oatmeal in there.
- July 27, 2010 at 8:55 AM
- MyKitchenInHalfCups said...
So now I have a choice: smoothie OR cake ... maybe I just alternate days
- July 28, 2010 at 2:13 AM
- Deborah Dowd said...
I would never have thought of adding rolled oats to a smoothie but nowI am intrigued!
- July 29, 2010 at 4:36 AM
- Tasty Eats At Home said...
- July 29, 2010 at 10:20 AM
First thought out of my head was "oh my goodness! That's the best thing I've ever tasted". Its delicious-- Thanks!
- November 17, 2011 at 6:22 AM


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Here is another gravestone at St. Mary's church, Conistone, in the heart of the Yorkshire Dales in England.
This is the resting place of my 1st cousin 3x removed, Thomas Frederick Spink. Also his wife Elizabeth Ann and two of their three sons, Frederick Ellis and John Aubrey.
Thomas was born about 1881 to parents Joseph Spink and Isabella Hannah Metcalfe. He appears on the 1881 and 1891 census returns living with his parents.
By 1901 Thomas had left home and moved to Barwick in Elmet, near Tadcaster – about 45 miles from Conistone. Thomas and two other brothers (Joseph Ellis and Robert Aubrey) are living with their oldest brother, John Metcalfe Spink and his family. John's occupation is a self employed butcher and Thomas is working as a butchers assistant.
In 1911 Thomas is back home with his parents living in Skipton, Yorkshire and his occupation is butcher.
The next record I have for Thomas is when he marries Elizabeth Ann Fawcett about June 1918. Their marriage is registered in Skipton. I haven't done any research on Elizabeth's line so have no further information about her.
Thomas and Elizabeth had at least three sons
• John Aubrey – born 24th December 1918
• Frederick Ellis – born about March 1921
• Jeffrey – born about December 1923
I spoke about Frederick Ellis a few weeks ago. He died on active service in the RAF during WW2 on the 8th August 1944. He was awarded the Distinguished Flying Cross (DCF).
Just under a year later on 24th June 1945 Elizabeth died and her death is recorded in the Skipton registration district in Yorkshire.
I haven't been able to find any further information about Thomas. I know from the gravestone that he died on 9th January 1959.
The other son buried here at St. Mary's is John Aubrey. I don't have any confirmed information about his life. I have found what is possibly a marriage for John but I haven't spent any money on getting the certificate. He died on 28th July 2000.


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Sunday, July 18, 2010
The Tao of Reruns
This trip I've been accused of "short-changing" the fans, of being too "distracted by shows and travel," and of "not caring about the blog as much as you used to." Even though I'm sure their hearts are in the right place, I can't tell you how upsetting I find these emails. The only thing more annoying are the accusations that my mustache is not real.
I won't spend too much time explaining myself since I believe 95% of the visitors here "get it," but I did want to cover a few points. I can't make a living (yet) just providing few video recipes on this blog. So, as many of you know, I'm also a freelance employee of the New York Times Co., writing the American Food site on About.com.
It is in that capacity that I'm occasionally blessed with press passes to things like the Food & Wine Classic in Aspen I covered last month (and where the photo above, from one of the after parties was captured). When these trips come up, I jump at the chance to go, not only to collect content for About.com, but also to help raise my profile as a food writer and "influential blogger."
Other trips, like this one, are personal, and I'll never apologize for taking time away from the blog to visit my family (having said that, I believe I still always apologize when I post reruns and filler). I sleep well knowing no one posts more original video recipe content than I do; not even close. By the way, as the regularity of these side trips, projects (like the cookbook), and "distractions" have increased, so too has the blog's traffic and popularity – almost tripling in the last year.
So, in summation, please continue to enjoy what you see here, no matter the frequency (or quality), and save the emails lecturing me on my commitment to the blog. Also, reading the unbelievably inspiring comments under the Next Food Network Star post is pure, ego-swelling joy, but many of you voiced concerns I'd stop doing this blog. That will never happen. I wouldn't take any job that meant the end of Food Wishes.
All right, now that I got that off my chest, here are a couple reruns originally posted way back in 2007. In addition to seeing my mom and sister's family, one of the great treats of returning home is getting to cook and eat with my aunts and uncles. They were very popular when first aired, so I thought I'd give them another run for the newer viewers. Enjoy!
(if you click on the recipe's title you will be taken back to the original post)
Uncle Billy's Chicken D'Arduini
Uncle Billy's Homemade Pasta
Aunt Joyce's Giambotta (Vegetable Stew)
36 comments:
- Kaylee said...
that looks soooo good!!!!!!
- July 18, 2010 at 11:25 AM
- Barbara @ VinoLuciStyle said...
No irate fan here but a fellow food blogger and I insist on one thing when it comes to the issue of my blog, my 'fans' and my posting.
It's MY blog. I do it because I love to cook, have had fun learning more and more about photography and enjoy the community of food and blogging. BUT, push comes to shove, I, like you and majority of the other food bloggers, do not get paid to do a job, I am simply blogging for the joy of what I do.
When people start to insist that I attend to a schedule for them or complain about content...I ask them to do a guest post. Create a recipe, prepare the dish, take the photos and write the post. Oh, and suggest if they have an abundance of time, they can fill in for me in my regular job which is running my own business!
That seems to stop the complainer cold; have never had anyone take me up on that offer!
- July 18, 2010 at 11:32 AM
- Chef John said...
thanks - I'm sure every blogger that posts regularly and has a large and loving fan base, gets the same types of emails. I have no problem with someone saying they don't like the reruns and can't wait for new content, but it's upsetting when they question my commitment to the blog and its readers.
I'm happy to say I enjoy one of the most knowledgeable, passionate, and supportive readerships in all the foodie blogisphere, so I was only addressing a small minority.
btw, I'm too insecure to ask for guest posts... I'm afraid their videos, photos and writing will be better than mine! ;-)
- July 18, 2010 at 11:41 AM
I am a longtime follower, and I happen to think you are magnificent! Good luck on all your new ventures.
- July 18, 2010 at 12:06 PM
Long time visitor, first time commenter. I really enjoy everything about your blog - from the wonderful videos to the evocative photography. But one aspect I especially appreciate is the quality of the prose. You have a clean writing style that is relaxed, engaging and frequently humorous. I know that you are working on a cookbook, but I wonder if you have ever thought about longer form journalism, or even tackling a memoir?
One last thing - it's funny that you re-posted the Chicken D'Arduini recipe this morning. I discovered that gem late last night, while digging deep into the Foodwishes archive. It's just one example of the many wonderful recipes on your site. For the life of me, I don't understand how anyone can complain.
- July 18, 2010 at 12:33 PM
Your M-I-L is complaining because she doesn't see you often enough ... and you live just a short drive away!
Seriously, I hope your trip home refreshed your "family reunion bucket" with a bunch of new and cherished memories and maybe a recipe tip or two!
I have personal knowledge of how important these trips are to you, and know you wouldn't be the great guy that you are without that loving attitude.
Enjoy the couple days left, and we'll see you soon, right?
- July 18, 2010 at 2:49 PM
Really? HATERS? Because you take trips that take you away from giving out FREE content? Gosh, sounds like some people need to find a hobby.
There's a philosophy in educational circles that suggest that for every one bad thing said to you, it takes three more good things to just feel like you're on even keel. So to that end:
Enjoy your blo-cation. ;-)
- July 18, 2010 at 3:03 PM
You know, the best thing about reruns is they remind me of what I've forgotten! I love cruisin' around the archives! It's funny how much you look like George Clooney without your mustache...
I had a blog a long while ago, and I say kudos to anyone who can maintain one on an ongoing basis with fresh and useful content, it is not easy! In 2 years I grossed $12, not net, gross. (I think that means I made almost negative infinity per hour...)
- July 18, 2010 at 3:12 PM
Chef John,
Our family has enjoyed your recipes at so many meals! I for one, am glad that you can go visit your family because from your writing, your family is a great source of ideas for your blog. Those ideas in turn become video about dishes we can try.
Your family is important for many reasons and you should enjoy as many of your loved ones as often as possible. Time is short.
Bless you and your family,
- July 18, 2010 at 5:11 PM
- Jesse from Detroit said...
Chef John,
You are an indispensable part of my kitchen, second only to my favorite knife. I cook more often with you (via my Macbook, perched atop an inverted strainer on my countertop) than with my wife. And I count you among the most influential teachers in my life.
I am amazed at your dedication to this blog and am hoping that I will have a chance someday to shake your hand and express my sincere gratitude to you in person... and check to see that your 'tache is indeed genuine. ;)
Jesse from Detroit
- July 18, 2010 at 5:11 PM
- Bob said...
I KNEW IT! The mustache IS fake. You are no more committed to facial hair than you are this blog. You probably shave the top of you head too.
- July 18, 2010 at 5:17 PM
Chef John,
you do a fantastic job and this is one of my favourite food blogs. The fact that you do this for free is incredible.
You're an inspiration and please don't mind the ungrateful whiners. You're the best!
- July 18, 2010 at 8:29 PM
- JaAnBe said...
Rock on, travel on, take a break and come back with inspirations for the rest of us.
- July 18, 2010 at 8:59 PM
- Rodge said...
Dear John,
No apologies or excuses needed. Go ahead and do your things ! Most of your readers understand your situation. Hope you had a good trip in NYC.
PS : have you ever though about having gest posts on you blog ?
- July 18, 2010 at 9:58 PM
I am one of those in the 95%. I totally understand and don't mind if you repost a video when you travel or are busy about something else, because i know that when you post a new video recipe, it will be amazing. Relax and enjoy your trip!!
p.s. you always give us quality videos! always!
- July 18, 2010 at 11:33 PM
- Amy Lynn said...
I like re-runs. I don't always go digging through the archives, so a lot of what I haven't seen gets missed otherwise.
- July 19, 2010 at 12:10 AM
Hey Chef John--long time follower here and NOT a complainer at all. Your post however pissed me off--but not at you but those ungrateful readers who would send you hate mail and have the audacity to gripe.
You have given almost 500 recipe videos in the past few years--FREE, and a most valuable aspect of your blog for me is you taught me to love to cook again and improved my cooking skills 10,000% from what it used to be. That is PRICELESS--and all I can sadly do is offer you a Thank You or help with a book purchase, but I wish I could do more. You have and are entitled to your life and travels and priorities as they arise--something which I would dare say the pathetic folks who send you hate mail when you are off for a bit are jealous that they simply don't have either of those--a life or travels. Plus they forget that even if you are away there are HUNDREDS of recipes and videos to go thru. You don't need to post excuses or apologies. Your loyal 95% who have a clue most certainly respect and admire and appreciate your time and efforts and we do so without criticism.
I truly hope you win a shot at FN and become a star, and I will always be utterly thankful and grateful to you for your passion and love and talents you share with us here. You always tell us to 'enjoy'--well when you are on a break and away with your family or on your travels--I hope YOU take time to enjoy.
Now I have to go eat a piece of apple pie which you showed me how to make. :)
- July 19, 2010 at 12:52 AM
Chef John,
I love all your posts whether they are reruns or not. I hope you get a call from the Food Network.
BTW...you were one of my favorite instructors at the CCA ;)
- July 19, 2010 at 2:14 AM
- Emily said...
How could we ever get mad at you for going on vacation or to food excursions when that is the inspiration for your incredible food vids? Besides, with the incredibly large encyclopedia you have created of food recipe videos its a wonder how anyone could possibly be upset at you for not posting a video. I've been following you for 3 years and I still haven't seen every one of your videos- and I take the time to watch your old vids in between the new ones. They are just as good as the new ones and I love to see how your style has changed over the years. Keep doing what you're doing and don't you ever forget the cayenne.
- July 19, 2010 at 3:02 AM
I cannot believe people would be so rude Chef. I personally want to thank you for all the time and effort that you put in for free to keep us happy and fed. I have used many of your recipes and really enjoy reading all about your travels. Thanks again.
- July 19, 2010 at 4:28 AM
- Basia said...
Chef John, you should really do a post on roast troll sometime soon!
Sic gorgiamus allos subjectatos nunc!
- July 19, 2010 at 8:54 AM
- PhillyBear said...
you tell 'em chef. thanks, as always, for everything. no one with a life of their own would begrudge you living and working in your own, non-cyber life.
keep up the great work. and thanks again.
- July 19, 2010 at 9:01 AM
- Chef John said...
Wow! This is amazing! I should to do a lot more rants! Well, maybe not. Thanks everyone!!!!!
- July 19, 2010 at 9:27 AM
I can't believe some people's sense of entitlement. The Internet is a glorious creature but it was also fostered, in some, an unreasonable sense of heightened expectations.
I hope you ignore those "fans" who see fit to complain.
I really enjoy your videos - i just wish more of them apppeared in your podcast list. I love watching them on my iPod Touch and that way I can keep my very favourites with me on a permanent and personal basis.
- July 19, 2010 at 11:17 AM
Chef John, I'm a new follower and this is my 1st post. It's funny how as human beings we let the small percentage of the human population that for whatever reason think they have the right to be selfish, rude and inconsiderate (in whatever situation it may be) let it get to us! I love your website and videos!! And the fact that you do it out of your love and passion for food and the fact that its FREE; you don't have to explain yourself in anyway when you do re-runs!! Please know that they are many MORE who are appreciative of what you do and how you do it!! THANK YOU and good luck on FN!! Personally I don't think you need to enter that contest. And I'm not sure they will pick you because there would no competition...you would automatically be the winner!! :) They should just offer you a show NOW!
- July 19, 2010 at 11:23 AM
I myself like to see your old posts. I cannot possibly make all the things you post, there are so many wonderful recipes, unless of course I ate 6 meals a day and cooked night and day. Thankful for the re-runs as it reinforces my wish to make, stuffed cabbage for instance, which sorry to say I have not made yet. Not enough time but I will make it soon. Also need a video refresher course on some of the dishes. Enjoyable viewing for me, so let them complain, I am not one of those thankless people. And remember, "Family Comes First".
- July 19, 2010 at 12:01 PM
I like your reruns. It gives me a chance to see some of the posts that I have missed. Your site rocks.
- July 19, 2010 at 5:17 PM
- Unknown said...
You have 987 posts in your Video Recipe Archive and someone had the audacity to bitch that you weren't doing enough? That is ridiculous!
Thank you so much for your blog. I love cooking, and you make me love it even more. I always look like I know what I'm doing when I follow your instructions, and it has given me a good reputation with my family and friends.
I sincerely hope that you are given your own show on the Food Network. You're just as educational as Julia Child, and you're much better than Emeril Lagasse, Rachel Ray, and Gordon Ramsay combined.
Thanks again!
- July 20, 2010 at 12:06 AM
I thoroughly enjoy your blog, your style and humor. However, if you don't at least consider opinions from those who think things are changing here, you are missing an opportunity to improve your product. Not griping, bitching or complaining. Just observing.
- July 20, 2010 at 10:01 AM
- Chef John said...
Not sure you understood the post. Of course the blog is changing, always has, always will. I love legit opinions, and routinely ask for them, but some ingrate chastising me for traveling and posting a rerun doesn't qualify. Lastly, this is not a "product" that I'm looking to improve, it's just my blog. It's people that think what I do is some product they're entitled too, that send these emails.
- July 20, 2010 at 1:24 PM
I am amazed, but not surprised by some people's sense of entitlement after they've sucked of the teat of free information from the web. I personally think you (and all the news outlets) should charge a small subscription fee to view the fruits of your hard work. We are destroying the creative middle class (people like yourself) by expecting everything for free with annoying advertising to make up the difference and pay the bills. But I digress! I would personally like to thank you for sharing your love of food to someone who is desperately trying to learn to cook (my timing is horrible:) My wife loves it when I try new dishes and it's almost always something I've learned from Foodwishes. Thanks again John.
- July 20, 2010 at 1:54 PM
Hey there Chef John. Thanks for your awesome blog posts. My eating has gotten infinitely better because of your blog posts. I am sorry to hear you have people who have issues with you taking trips and what not... I just follow the 'you might also like' posts and end up finding out something new.
I am also very glad to hear that you will continue blogging even if you become some kind of famous chef who has no need to reach out to us readers... so thanks for that and have a fun vacation.
- July 20, 2010 at 3:51 PM
One thing I've always admired about you is your ability to appreciate life, your family, and the importance of relaxation. It doesn't bother me at all that you post reruns - they remind me of delicious dishes I haven't tried for a while or posts I've missed completely. Keep doing what you do and THANK YOU!
- July 20, 2010 at 7:16 PM
Don't let one bad Apple spoil the bunch Chef John!!
The vast majority of your followers will be just like me, grateful for the time and effort you put into foodwishes.com (insert piano ditty here) and the great recipies we get to a) admire and then b) sabotage in our own kitchens.
Keep it up, if you want. If you don't then I'm very grateful for everything you have done so far.
And good luck in the TV competition! Voting begins 2nd August!!
- July 23, 2010 at 1:41 PM
- sapphire2249 said...
John, I have fallen in love with your blog. I am entertained while learning something. What could be better than that? Anyway, having been at the end of some of those irate emails myself over the years,I would hope that you understand that you will never please everyone. That said, continue doing what you do best and you will please yourself, your family, your friends, and those of us that like and respect you. I look forward to more of your amazing work.
- August 3, 2010 at 5:46 PM
I <3 Chef John :)
- August 17, 2012 at 5:28 PM


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The surname Cowgill appears in my tree thirteen times at the moment. None of the people are in my direct line of ancestors. They are wives, husbands or in-laws of cousins – so not close.
According to surnamedb the name has two possible derivations.
The first is from the early Medieval English or Olde French 'cokille' which means 'a shell' or 'cockle'. It is suggested that this surname may have been applied to pilgrims to the Shrine of St. James of Compostella who sewed shells on their clothes as a sign of pilgrimage. A cockle-hat (with a shell stuck on it) was also worn as a sign of pilgrimage. Here's an article called the Way of St. James in Wikipedia – so make up your own mind.
The second possibility is that Cockle is a locational name (from Cockhill) from a place of the same name in the West Riding of Yorkshire. The name having been corrupted to Cowgill or Cockell in some directories.
The first recorded spelling of the family name is shown to be that of Thomas Cockel, which was dated 1198 in the Pipe Rolls of Northampton.
Alternatively information can be found on the Internet suggesting that the name also has origins in Scotland.
A family in the Pictish tribe of ancient Scotland is said to be the first to use the name Cowgill. They lived in the lands of Cargill in east Perthshire where the family at one time had extensive territories.
In medieval Scotland names were more often spelled according to sound than any regular set of rules. So over the years Cowgill has been spelled as Cargill, Cargyle and Kergylle amongst others.
Some noteable Cowgill's include:-
Bryan Cowgill (1927-2008) – BBC television executive and pioneer behind Grandstand and Match of The Day
George L Cowgill (b1929) – American anthropologist and archaeologist
Collin Brannen Cowgill (b1986) – American professional baseball player


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- Giveaway Day: Handcrafted Items
- Giveaway Day: Sewing & Knitting Supplies / Materials
- Giveaway Day: Handcrafted Items AND Supplies / Materials!
Monday, December 13, 2010
SMS Giveaway Day | Holiday 2010
527 comments:
12 Days of Christmas is one of my favorite lines! :)ReplyDelete
those journals are such a great gift idea - really lovely! Thanks for the chance to win, and happy holidays :-)ReplyDelete
these look great! Thanks for a wonderful giveaway! :)ReplyDelete
Thanks for a great giveaway. Love the fabric choice.ReplyDelete
Love those journals! I am off to check out the tutorial.ReplyDelete
Love this fabric line. These look fantastic. Keeping my fingers crossed :-)ReplyDelete
Those are such pretty fabrics ... thanks for offering a chance to win! I think the skating journal is the sweetest thing I have seen in a while!ReplyDelete
Great journalsReplyDelete
It's always a pleasure to read your blog, and your journals are wonderful. Thanks.ReplyDelete
Love love love this fabric line! The journals look gorgeous. :)ReplyDelete
Love the journals, and would love to win.ReplyDelete
I love 12 Days of Christmas and would love to win a journal covered in that fab fabric.ReplyDelete
I really like those journals!!!ReplyDelete
juliecf27 at gmail dot com
Love that fabric line - the journals look great!ReplyDelete
Hi there!ReplyDelete
Oh I love this frabic line! I missed ordering it, but maybe sew something of it for next year!
Those Christmas Moleskins look really festive. Thanks for doing another giveaway.ReplyDelete
Thanks for the great giveaway! Such cute journals.ReplyDelete
Those journals are lovely. Thanks for the great giveaway!ReplyDelete
I NEED to check out the tutorial for those notebook covers. Great giveaway :-)ReplyDelete
I love those journals - and the graph paper journals are my favorite!! Great giveaway!!ReplyDelete
i love these little journals, thanks for the giveawayReplyDelete
These look fantastic, thanks for the chance to win.ReplyDelete
Love the journals and thanks for the link to the tutorial!ReplyDelete
Thanks for the festive giveaway!ReplyDelete
Nice journals! Thanks for the giveaway!ReplyDelete
Those are beautiful! Thank you for the chance!ReplyDelete
Hoping we get some better weather in NC soon! Thanks for a chance to win!ReplyDelete
Thank you for the lovely giveaway. Here in MI we have winter storm watches and so far 10 inches of snow! Happy Holidays!ReplyDelete
I want to win --I want to win!! Love the journals--the fabric is awesome. AND adding to my fabric stash is always exciting!!ReplyDelete
Cute journals. I have to check out the tutorials. I love covered books. I think it takes me back to my school days when we had to cover our books with brown paper shopping bags before school started.ReplyDelete
Very cute! Happy holidays and thanks for the chance to win!ReplyDelete
Awesome giveaway! I love those journals, and I used your tute to make a few as gifts this year, so thank you for that, too :)ReplyDelete
I just love those journals! What a great idea! Thank you for all your posts and this give away!ReplyDelete
Love them - thanks for the chance!!!ReplyDelete
Happy Holidays! Who wouldn't want to win this??? LOVE it!!ReplyDelete
Great giveaway! Thanks for the chance to win.ReplyDelete
Great looking journals I will have to check out those tutorials! I would love a chance to win though as this is a very busy time of year.ReplyDelete
Those would make adorable gifts! Thanks for offering such a fun giveaway!ReplyDelete
I love the fabic choices!ReplyDelete
love those journals, it's been raining here like crazy, all our snow we had, is now gone.ReplyDelete
thanks john
Super cute!!ReplyDelete
Love the fabrics, and the journals. Thanks for the chance to win!ReplyDelete
I love that fabric line. And your notebooks are so cute!ReplyDelete
What a perfect stocking stuffer! I really need to get some of that Christmas fabric too...off to hunt for it!:)ReplyDelete
Happy Holiday to you and your family!!
i've had my eye on this fabric line!!ReplyDelete
How fun are those!!!ReplyDelete
This is an awesome giveaway!ReplyDelete
Love the blog and your quilts
Cute, cute, cute John! My mother in law would go gaga for these! Here's to hoping you help out my Christmas list! Thanks for the giveaway :)ReplyDelete
Love your blog. And that fabric would be wonderful to add to my collection.ReplyDelete
Yay! Those journals are so cool and I love all of Kate Spain's fabric. Thanks for a great giveaway!ReplyDelete
Those are so pretty! Thanks for the chance to win!ReplyDelete
Sandy A
I have always loved your journal covers! you have a fantastic blog!!ReplyDelete
Thanks for the great giveaway!
Always need journals...I use them as sketchbooks, and I love Kate Spain fabric. Thank You!ReplyDelete
fun giveaway. I have never stumbled on your blog before. fun!ReplyDelete
Love these little journals...and fat quarters are always welcome!ReplyDelete
I'm participating in the Sew, Mama, Sew Giveaway Day! I hope you have time to stop over and enter my giveaway at homemakerhoney.com
Merry Christmas!
Homemaker Honey
homemakerhoney @gmail .com
My current journal is nearly full. Maybe it's time for a new one.ReplyDelete
I think this is a GREAT giveaway!ReplyDelete
Merry Christmas!
moleskines *and* fabric?! I'll have to check out that tutorial as well - this could be a perfect project for several people in my life!ReplyDelete
needlegrrl at gmail
Beautiful fabric on the journals! Great giveaway :-) Thanks for entering me!ReplyDelete
beautiful idea - i may have to make those for teacher gifts! thanks for the chance to win!ReplyDelete
Thanks for the giveaway :D Those covered journals are such a great idea! and that range is nice and festive :DReplyDelete
senjosuki at yahoo dot com
The jouranls are beautiful. Thanks for the chance to win ;)ReplyDelete
First, LOVE your blog! Love that fabric! Thanks for the chance!ReplyDelete
Awesome journals...love that idea and the fabric. Thanks for the chance to win.ReplyDelete
Cute fabric! Thanks for the giveaway!~ :DReplyDelete
Well, I love moleskines.ReplyDelete
Adore Kate Spain prints.
Would enjoy wining for sure!
great looking journals, so festive! thanks for the chance to win!ReplyDelete
- AnonymousDecember 13, 2010 at 9:15 AM
I love this fabric line and this tutorial! Happy Holidays!ReplyDelete
I love these journals - and have since the first time you posted the picture! They're so perfect for this time of year!ReplyDelete
Beautiful! Thanks for the great giveaway!ReplyDelete
very cool! please enter me in the giveaway!ReplyDelete
beautiful! I'd love to win!ReplyDelete
Great giveaway! A place for my lists!:) Thanks again.ReplyDelete
Really looove those journals!!! Tks fr this great giveaway!=DReplyDelete
How cute! I love that line of fabrics, too!ReplyDelete
Nifty - if I don't win, I'll have to make some myself. Clever idea!ReplyDelete
Love the journals! They look so perfectly done.ReplyDelete
Those look so great. Thank you for the opportunity!ReplyDelete
SEW sweet!! And my sewing Journal is FULL! I carry it EVERYWHERE!! I write down all yardage for each project that I want to make...that way when I 'find' the perfect fabric I have the yardage that I need!! I also have a list of colours of thread that I need...wool that I could use, books that I read about on blogs...patterns that are on my 'to do list' and so on!! So you can see why it's FULL!!ReplyDelete
Thanks for the chance to win a brand spanking new one!!
Take care and have a wonderful Christmas...and yes I am a follower!! :o)
Love these! Thanks for the chance to win one! Love your blog.ReplyDelete
You got me hooked on moleskines last year!ReplyDelete
Beautiful! Love that fab line and thanks for the link.ReplyDelete
These would make a fabulous gift! And now I want to make some too! Thanks for the inspiration!ReplyDelete
Great giveaway! Merry Christmas to everyone!ReplyDelete
Beautiful journals! Posting for the chance to win one! :)ReplyDelete
Those look like the gift I have been looking for to give to my kids teachers, thanks.ReplyDelete
Beautiful! Thanks for the chance to win.ReplyDelete
Hi there...I am a new fan of the Quilt Dad blog. Thanks for this chance to win your lovely moleskin journals. I would cherish having them in my home up here in Northern Ontario Canada.ReplyDelete
Ooh,I want one!!!PLEASE!!!!!!!!!!!!!!!!!!!!Thank you and have a terrific weekReplyDelete
So pretty - I thought they were a summer print at first, until I looked at them more closely!ReplyDelete
I NEED that green one. It NEEDS to come home with me. I NEED a new prayer journal. :) blessings, marleneReplyDelete
So glad I found your blog. Its so fun when I find a new post. Trying to learn as much as I can.ReplyDelete
Great prizes. Thanks again for your generosity. I love to visit your blog and catch up on all that you make and do. Season's Best to you and yours.ReplyDelete
Those journals are so neat. Love the graph paper so I can sketch patterns. Thanks for the giveaway, John!ReplyDelete
So cute! And thanks for the link to the tutorial!ReplyDelete
Your journals are lovely! And yes...we got a whole lot of rain here, too! jinglesells at gmail dot comReplyDelete
- AnonymousDecember 13, 2010 at 10:05 AM
These Journals are gorgeous! and extra lovely fabric quarters are always put to good use!ReplyDelete
Please enter me!
Happy Holidays from Toronto Canada!
Those books look adorable! I might have to find my way to somewhere that sells them and make some myself...ReplyDelete
Happy holidays!
I need to check out that tutorial - those turned out really great!ReplyDelete
Love the journals and Kate Spain. If I don't win (sigh) will just have to make one for myself. Thanks for the giveaway.ReplyDelete
I enjoy reading your blog. Thank you for the giveaway.ReplyDelete
Love your jouranls! It's amazing the things you come up with!ReplyDelete
What terrific journals! And Kate Spain fabric - yum!ReplyDelete
Those are wonderful. Love your fabric choices. I am going to have to check out that tutorial.ReplyDelete
Love the journals! and love your blog!!ReplyDelete
I love that fabric line. I would love it and treat it with great care. I promise it won't end up in pile in the corner of my sewing room I promise.ReplyDelete
Love that fabric. I used it to make placemats for my sister as a Christmas gift.ReplyDelete
Beautiful notebooks - great for holiday planning! Thanks for the giveaway!ReplyDelete
You're so talented! Thanks for the chance.ReplyDelete
Sooooo cute!ReplyDelete
Thank you for participating, it's so generous!ReplyDelete
I love your choice of fabrics, thanks for the chance to win.ReplyDelete
Nice to meet you Quilt Dad! Good luck with your contest! My giveaway is at http://lindsaysews.com - lindsay.conner(at)gmail(dot)comReplyDelete
Love the notebooks! And I just can't get enough of Kate Spain this Christmas!!! Thanks for the great giveaway!ReplyDelete
Thanks so much for the giveaway! Looking forward to finding out the winners :)ReplyDelete
Cute use of a great line! Also thanks for putting up the tutorial, always fun to make little things like that for friends/family! Also just found your blog, it's GREAT! Keep up the good work, you've been added to my bookmarks! :)ReplyDelete
So great! and it would be perfect to chronicle the season in or save to use as my organizer for next year!ReplyDelete
really cute -they would make great gifts :)ReplyDelete
Beautiful journals. Thanks for the great giveaway!ReplyDelete
John, thanks for all the inspiration you send out to the bloggy world. And thanks for the chance to win a beautiful journal. Keeping my fingers crossed.ReplyDelete
I simply love the whimsy of the journals - so very seasonal -makes me want to get moving on another project and make some as well. Thanks for sharingReplyDelete
What a great giveaway, those notebooks are great!ReplyDelete
- AnonymousDecember 13, 2010 at 11:11 AM
i love the one with the skaters!!!ReplyDelete
That line has definitely grown on me! I've even given in and picked up a panel & those fat quarters would be given a lovely home alongside it!ReplyDelete
Hi, Quilt Dad! I heart that fabrics!ReplyDelete
Love Fat Quarterly and love these journals! Thanks for offering such a fun giveaway.ReplyDelete
Thank you for the generous giveaway! I love those fabrics.ReplyDelete
love the journals...nice giftsReplyDelete
what a great holiday-inspired giveaway!!!ReplyDelete
Great journals....love 12 Days of Christmas fabric!ReplyDelete
You have paired 2 of my favorite things: moleskines and Kate Spain! Really, how could it get any better? :)ReplyDelete
I love these journals! (And just saved that tute to my delicious account.)ReplyDelete
I love these. I've thought about making them, but just didn't get to it.ReplyDelete
great giveaway!ReplyDelete
They look so pretty. Thanks.ReplyDelete
erin m shipley at gmail dot com
Thanks for the chance to win!ReplyDelete
coleslaw1017 at gmail dot com
Thank you for the giveaway. I love the homemade journals... :-)ReplyDelete
Love the fabric! Love reading your blog.....always looking for more photos of Tula!ReplyDelete
Those Moleskine journals are just wonderful, and with your covers, even more fun. *S*ReplyDelete
Thx for the easy way to enter.
Happy Holidays!!!!
Wow, 140 comments! Happy holidays!ReplyDelete
The journals are fabulous! What a great prize!ReplyDelete
I love Kate Spain fabric, and it looks particularly great on the journals you made. I would love to win one. Thanks for the chance.ReplyDelete
Oh, I'd love to win those journals! They are amazing!ReplyDelete
Thank you!
Merry Christmas!
Very cool John, I would love to win your awesome little notebooks! And I don't have any of the prints from Kate's Christmas line so that would just be an added bonus!ReplyDelete
those are so cute John. Thanks for the link to the tute.ReplyDelete
Love that line! Just made a tree skirt out of it for our first home! Perhaps with a a bit of extra fabric I could make a matching table runner!ReplyDelete
Thanks for the chance, love your blog!
Love the journals. Thanks for the giveawayReplyDelete
Thanks for the giveaway-the journals look so ready to write in. Kate Spain is a fav this Christmas.ReplyDelete
what a fun giveaway, those journals are too cute. Thanks for the chance. Have a safe and Merry Christmas. :-)ReplyDelete
This is my fave xmas fabric.. I just finished making a santa sack for my son from a charm pack. Thanks for the giveaway!ReplyDelete
I would love nothing more than to sketch quilt ideas in a Quilt Dad-made moleskine journal. Thanks John!ReplyDelete
Raining? Do you know how lucky you are that you don't live in the midwest?ReplyDelete
Journals make such a great gift! I know exactly who would get these if I won!ReplyDelete
sallybway at suddenlink dot net
The Christmas countdown is definitely on - I hope you & your family have a great holiday!ReplyDelete
Thanks for such a great giveaway. I love the journals and the simplicity of your sign up.ReplyDelete
Have a Merry Christmas!
Loooove Moleskins!ReplyDelete
Pick me! I love the journals!ReplyDelete
beautiful journals!!ReplyDelete
lisadpope(at)yahoo (dot) com
Gorgeous! Great giveaway - thanks!ReplyDelete
Thanks for the chance, I love the 12 Days of Christmas line!ReplyDelete
Thanks! Those look great :)ReplyDelete
Those are just awesome! They would make a great little addition to the bags I've made as Christmas gifts!ReplyDelete
These journals are so cute. LOVE your fabric choices! Thanks for hosting this giveaway.ReplyDelete
Thanks for the giveaway, just love that fabric.ReplyDelete
Lovely! Thanks for the giveaway! :)ReplyDelete
mamamel78 at hotmail dot com
I really like the way the ornament fabric looks on the journal. Thanks for the giveaway! :)ReplyDelete
Beautiful! Thanks for the chance!ReplyDelete
very nice thanks for the giveaway!ReplyDelete
Love your blog, love your giveaways! Merry Christmas!ReplyDelete
Lovely journals!ReplyDelete
I love your blog - always full of inspiration!
hugs & happy holidays from ON, Canada
Another great giveaway! Happy holidays - and thanks for always inspiring!ReplyDelete
Love your blog -- new follower here! P.S. Your button cracks me up!ReplyDelete
Best holiday fabric ever. I always enjoy your blog!ReplyDelete
Hey thanks for the chance. Man I'm glad all of you awesome sewers blog so I can waste half my life looking at your awesomeness;) No, seriously, love your blog!!! Thanks for taking the time to share with all of us idea obsessed people!ReplyDelete
How fantastic! Thanks for offering this great giveaway!ReplyDelete
These are so cute, and now I'm totally inspired to make some!ReplyDelete
How fun, I love the journals - these would make great stocking stuffers! and I love Kate Spain :)ReplyDelete
I'm hosting a giveaway on my blog too if you want to check it out - needleandspatula.blogspot.com
These are lovely John, and I'm pleased I found your blog again - you fell off my reader when I moved blogs... yay!ReplyDelete
I just can't get over how talented you are.ReplyDelete
Everything you do, I like.
Kari from Saskatchewan, Canada
lawlorlawlor at gmail dot com
It's nice to meet a sewing dad. My older brothers learned to sew as kids from my mom. They used to do mending for other guys while in the Air Force. You have some neat stuff.ReplyDelete
Your beautiful journals would be really happy living with me!!ReplyDelete
- AnonymousDecember 13, 2010 at 2:43 PM
The ice skating one would look lovely sitting on my sewing table!!! Great giveaway! Thanks!!ReplyDelete
mugirl113 at gmail dot com
These are great John. I saw these a long time ago on your blog, and even went and bought the journals… but have I made them yet??? Nope. :) I need to get all over that.ReplyDelete
glad to have found you...i'm right down the road in garner:)ReplyDelete
I'm hosting a giveaway too, so pop on over if you have some time...
- AnonymousDecember 13, 2010 at 2:56 PM
Those look beautiful! Thank you for the give-away!ReplyDelete
Daniela from France
Those journals are so awesome home boy!ReplyDelete
Would love to win -- these are very cool! Thanks from a long time reader!ReplyDelete
- AnonymousDecember 13, 2010 at 3:04 PM
Those journals are lovely. I love moleskines.ReplyDelete
Love this fabric line...can't get enough!ReplyDelete
Oooh, I LOVE your giveaway because it's Kate Spain fabric!! I would absolutely love to win! Thanks for the chance.ReplyDelete
Thanks for the chance to win! I understand your photo troubles. Even here in Florida it is cold and really windy today....if I brought a quilt outside to take a picture for my blog, it might end up three streets over before I could step back and snap the picture! Go Tarheels!ReplyDelete
what cute journals....I can see myself using these for my Christmas to-do lists! :)ReplyDelete
those are great! thanks!ReplyDelete
those are super cute journals! Is that some graph paper I see on the 12 days journal?! Would be perfect for sketching out some new quilts!ReplyDelete
We're having the same weather problem here, but instead of the rain we're getting snow-covered roads :(
Great giveaway! I have made your iPad cover from Moda Bake Shop : )ReplyDelete
I love it!
I love the Christmas fabrics. I could do some sewing planning in one of these! Fun!ReplyDelete
what a great giveaway!! 2 of my favs paired up--journals and fabric.ReplyDelete
Ooh, thank you for the giveaway! I've already moved most of my Yule crafts to the make-for-next-year column, and a holiday notebook would be perfect to put that list to paper! And some holiday fabrics are definitely in order.ReplyDelete
Whoopee, no hoops! Thanks for the chance to win.ReplyDelete
New comments are not allowed.


text:
Sunday, March 1
Healthy Chipotle Chicken Chili with Crispy Spiced Tortillas
So today I'm making up for it with my healthy, kickin' chipotle chicken chili. Chili is the perfect belly warmer on a raw March night. And this chipotle chicken chili will warm you from the inside out. It's tantalizing aromatic, sweet and spicy, creamy and rich, and --this is the best part -- it's healthy. Packed with lean protein and fiber rich beans and corn, this chili is filling without being fattening. Plus tomatoes and red bell peppers provide antioxidants which may just help you feel healthier too. Now who could complain about that?
Healthy Kickin' Chipotle Chicken Chili with Crispy Spiced Tortillas
Enjoy rich and spicy chili without the guilt. This chili is packed with lean protein, belly-filling fiber, and antioxidant rich tomatoes and red bell peppers. It's even better with warm and crispy spiced tortillas.
Makes 6-8 servings
Print recipe only here.
2 tablespoons canola oil
1 large yellow onion, finely diced
1 1/2 pound boneless, skinless chicken cutlets, cut into 1-inch pieces
1 large red bell pepper, diced
1 (15 oz) can corn kernels, drained
2 (15 oz) can black beans OR 1 (15 0z) can black beans and 1 (15 oz) can red beans, drained
2 (28 oz) cans diced tomatoes with juices*
juice of half a lime (about 2 teaspoons)
1/4 cup light brown sugar
4 chipotle chilis in adobo sauce, finely chopped (use fewer chilis for less heat and extra chilis for more heat)**
1/4 cup finely chopped fresh cilantro
1 avocado, diced and sprinkled with lime juice
shredded cheddar or Monterey Jack cheese, optional
low-fat sour cream, optional
Seasoned Tortillas
4 (6-inch) whole wheat tortillas (low-carb or half corn/half wheat are good substitutes)
non-stick cooking spray
Mexican seasoning of your choice, such as fajita spices, chipotle chili powder, Mexican oregano, cumin and/or cayenne pepper
In a large pot over medium-high heat, warm canola oil. Add onions and saute until translucent and lightly browned, about 5 minutes. Add chicken and saute until lightly browned, about 10 minutes. Add red bell pepper; cook for 5 minutes. Add corn, beans, tomatoes, lime juice, brown sugar, and chipotle chilis in adobo sauce; stir well. Reduce heat to low; partially cover and simmer for 20-25 minutes, or until desired level of thickness is reached. Cook longer if you like your vegetables softer. Stir in the fresh cilantro, and adjust seasonings to your taste.
Top individual servings with diced avocado, chopped fresh cilantro, shredded cheese, and a dollop of sour cream, if desired. Leftover chili will last up to 1 week if refrigerated in an air-tight container.
For the spiced tortillas, place a large non-skillet over medium-high heat. Spray both sides of a tortilla with cooking spray and sprinkle with spices. Place in the hot pan for about 1 minute per side, or until crisp. Repeat with remaining 3 tortillas. Cut each tortilla into quarters, and serve alongside bowls of chili.
*Note: This is a rather soupy chili. If you prefer a thicker chili, then use fewer tomatoes; if you prefer it really soupy, then add an extra 1/2 cup water.
**Chipotle chilis in adobe sauce are available at Mexican specialty markets as well as in the Mexican section of most major supermarkets. If you can't find them, then substitute 2 tablespoons of chipotle chili powder and 1/2 teaspoon cayenne pepper. Taste and adjust accordingly.
You might also like:
The Southwest Hamburger
Fish Tacos
Chicken, Jalapeno and Cheddar Quesadillas
Save This Page on Del.icio.us
36 comments:
- Katie @ goodLife {eats} said...
mmmm that looks REALLY good! I really like a good chicken chili - red or white. I'll have to try this one.
- March 1, 2009 at 6:41 PM
- LyB said...
I love to make chicken chili, it's just a nice change from the regular beef chili. This one sounds great and the seasoned tortillas are a wonderful idea too.
- March 1, 2009 at 6:53 PM
- Heather said...
sounds delicious! i just love chili, and also agree the best part of it is that it can be so healthy! i hate the ones that are just pounds of beef - I really like adding lots of veggies, beans and other good stuff to chili. so many flavors! yours looks delicious!
- March 1, 2009 at 7:10 PM
- ChichaJo said...
This looks and sounds SO good! I love anything with chipotle in it! :)
- March 1, 2009 at 7:50 PM
- Rosa's Yummy Yums said...
How colorful and flavorful! A magnificent dish! the kind of food I crave...
- March 1, 2009 at 9:02 PM
- Maris said...
I love chicken in chili but I've never tried chipotle! Sounds great and I agree, perfect for a raw March night.
- March 1, 2009 at 9:40 PM
- Meeta K. Wolff said...
i really enjoy a good chicken chili however sometimes it does get to be on the dry side. this looks lovely and colorful and i am sure the smoky chipotle flavor brings out the best!
- March 1, 2009 at 11:29 PM
- Elyse said...
Mmm, I love making healthy chilis. They are so satisfying and warming. I love to add a bit of pureed pumpkin to mine.
Looking at these pictures, I know your chili is a recipe I've got to try. It looks oh-so-good!
- March 2, 2009 at 12:15 AM
- Deeba PAB said...
I really dig this Susan. This chicken version is more like what we'd like. I've got to try this soon to get my lad to eat some beans...YUM!!
- March 2, 2009 at 2:15 AM
- Culinary Wannabe said...
Considering that we have got a few inches of snow last night - this chili is sounding right up my alley!
- March 2, 2009 at 3:30 AM
- Kara said...
I've loved your chilis... I think I may try this in the slow cooker so my meat will end up shredded (i.e. not as pretty as yours) but I bet still delicious. YUM!
- March 2, 2009 at 5:43 AM
Wow, what a great recipe, and on the day of what the Weather Channel is calling the winter's worst storm. Are you psychic?
- March 2, 2009 at 6:06 AM
We all seem to have a version of chicken chili. Yours looks awesome. I love the idea of adding chipotle chiles, they have a subtle smokey-type flavor that I imagine is great with these other ingredients.
- March 2, 2009 at 6:55 AM
- Michelle said...
I don't think I could ever get enough chili! Chicken chipotle sounds awesome, thank you for the recipe! I've been making some chili variations myself http://doesabodygood.blogspot.com/2009/01/recipe-that-works-for-you.html
- March 2, 2009 at 7:34 AM
- Susan @ SGCC said...
Looks delicious! A perfect dish for the chilly weather we're having here. I love those chilis in adobo sauce. I pop them in lots of things!
- March 2, 2009 at 9:37 AM
- ♥Rosie♥ said...
Susan this looks SO delicious! Great comfort food and also wonderful as a warming dish in the cold weather :0)
Rosie x
- March 2, 2009 at 9:54 AM
- The Italian Dish said...
This is the kind of chili I like. I'm "clipping" this recipe.
- March 2, 2009 at 4:49 PM
- Annie said...
I have still yet to make a chili. But if I ever do, yours will probably be the one! Looks great :)
- March 2, 2009 at 4:51 PM
I love chili and I love this recipe that you shared in your site.Looks so easy to do and so easy to finish everything after cooking.
- March 3, 2009 at 5:34 AM
- Half Baked said...
I love chicken chili. Thanks for this slimmed down version! It looks delicious
- March 3, 2009 at 5:37 AM
I am a fan of all things chipotle. This sounds so cozy and yummy!
- March 3, 2009 at 7:34 AM
- Valerie Harrison (bellini) said...
This sounds so delicious Susan!!
- March 3, 2009 at 8:02 AM
I love the idea of the crispy, seasoned tortillas with this chili. It all sounds fantastic!!
- March 3, 2009 at 9:58 AM
- Ivy said...
I have never tried chipotle but the whole dish looks beautiful with all those colours and very healthy.
- March 3, 2009 at 1:45 PM
- Unknown said...
I'll be trying this soon! I looks so fresh and healthy, not to mention delicious!
- March 3, 2009 at 3:05 PM
Perfect for a rainy day - now I know what to make for dinner!
- March 3, 2009 at 3:43 PM
- Lori Lynn said...
Really like your idea for spiced tortillas!
- March 4, 2009 at 9:58 AM
- Susan from Food Blogga said...
katie-Thanks! I'm glad you like it.
lyb-They're great for dunking.
heather-Comfort food that's healthy. You just can't beat it.
joey-Me too!
rosa-Thank you so much!
maris-It really makes the dish.
meeta-Yeah, I can see that since it doesn't have the fat of beef.
elyse-Pureed pumpkin. Yum! I make a pumpkin and black bean veggie chili, but I should try with the meat too.
deeba-He'll eat them in this, I'm sure! :)
cwannabe-Stay warm!
kara-I love when it's all tender and shredded. Mmmm....good.
anonymous-Well my bad knee predicts rain. ;)
melissa-I've got to see some of the other them.
michelle-You can never have too much chili.
susan-I love them too.
rosie-thanks a bunch!
italian dish-Yay! I'm happy to hear that.
annie-Are you kidding? You've got to make chili! Like right now! ;)
kimfree-Is really is easy. Plus it makes great leftovers
paula-You're quite welcome.
sweetiepie-It is cozy and yummy. I swear. :)
val-Thanks, hon!
cabotjen-I just love the tortillas all by themselves!
ivy-It's a singular flavor that I just adore.
lynda-I hope you enjoy it.
lynda-You'll stay warm and dry. :)
lorilynn-They're sooo good. :)
- March 4, 2009 at 5:21 PM
- La Cuisine d'Helene said...
I love your healthy recipes. You are so inspiring.
- March 4, 2009 at 7:24 PM
- Manggy said...
healthy food + a ton of spice = loooove :) It's so hard to find! In restaurants it's usually some spicy but creamy sauce, ugh! I'm glad you posted this (and I don't really care about the Superbowl so I don't mind the tardiness :P )
- March 4, 2009 at 10:22 PM
- Ivy said...
Susan I have something for you.
- March 4, 2009 at 11:12 PM
- T.W. Barritt at Culinary Types said...
This is so good, and really the perfect type of pantry meal, since you can keep so many of the ingredients on hand. Chipotle is just the best!
- March 5, 2009 at 6:16 AM
- MyKitchenInHalfCups said...
So sorry Susan, some of my rss feeds have been misbehaving lately and yours seems to have been one. I've refreshed it.
Love this chili with chipotle and cilantro and black beans. The last one I made with homminy instead of yellow corn for a change.
- March 5, 2009 at 11:48 AM
- Unknown said...
This looks so fresh, healthy and delicious!
- March 5, 2009 at 12:09 PM
- Cris said...
I never had chicken chili and we love chili here... thanks for this recipe!
- March 6, 2009 at 1:05 PM
- Susan from Food Blogga said...
helene-Thank you!
Mark-Don't care for the Superbowl? WHAT?! ;)
ivy-Thank you! :)
tw-I just love it in so many dishes.
tanna-No worries. :)
cris-I hope you give it a try then.
- March 6, 2009 at 3:32 PM


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Project Description
Sintesi Duo 2 Doors
The Sintesi Duo 2 Doors shower enclosures stand out for the simplicity of the pivot door opening system and for the handiness ensured by this system. 6mm thick toughened safety glass, high quality glass and gaskets, and young and practical lines to connect design, functionality and longevity.
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David Kent Trigger Point Chart - Upper Extremity
This easy-to-follow wall chart guides you to the correct muscles of the Upper Extremities for treatment. The Trigger Point Upper Extremity chart is color coded green to correspond to other Kent Health System materials. This chart is the best on the market, with full-color printing and a patented easy-to-use color-coding system. The user-friendly format of this illustrated chart will help you easily locate the correct muscles to treat. The chart is also great for educating your clients, justifying a treatment series, and assisting with SOAP notes or other documentation. 23" x 32" and laminated for durability.
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The Links at Lancaster Golf
This profile of The Links at Lancaster Golf was last modified on March 30, 2008. We believe all of the following information to be accurate and up to date. If you are aware of any updates, revisions, or corrections that should be made, please let us know.
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Burberry Kisses Gloss – Oxblood No.101
All orders will be fulfilled by Burberry Limited and shipped from the UK. When you place your order, you accept Burberry's Terms and Conditions and confirm that you have read our Privacy Policy.
Size Guide
Use the Size Guide to choose the best fit for your measurements.
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- Burberry Kisses Gloss is a hydrating veil of intense, mirror-like shine, inspired by delicate and lightweight Burberry fabrics and finishes.
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Thursday, March 18
Dessert Panic? Martha Stewart's Lemon Custard Cakes To The Rescue
You know this has happened to you: You've got dinner guests arriving in a few hours, and your plan for dessert, well, OK, you have no plan for dessert. What should you do? Call a friend? Make a run to the nearest supermarket? Get them drunk so that they forget about dessert?
No. Your solution is right before your eyes: Martha Stewart. Yes, Martha Stewart, the queen of complexity, does have a few gems to get you out of a jam. One of the best is Lemon Custard Cakes. These easy-peasy, impossibly cheerful custard cakes can be whipped up before dinner is served, or even after your guests have arrived. (I know. I just did it last week.)
Like a souffle, these custard cakes rise like balloons. Fortunately, unlike a souffle, they hold their shape well after being removed from the oven, so they still look pretty an hour or two later. When you nudge your spoon into the ramekin, you'll discover a fluffy, cakey layer on top supported by a pudding-like custard on bottom. The sugar and whipped eggs whites balance the tart lemon making them refreshingly tangy.
The cakes taste best at room temperature or just slightly chilled. As for garnish, a light dusting of confectioner's sugar is all they need. Though if you want to channel Martha, you should top the cakes with a few fresh berries or a mint sprig. Just don't dip the mint in gold. That's overkill.
Here is the recipe for Martha Stewart's Lemon Custard Cakes. Unusual for me, I didn't do much tweaking to the original recipe. I merely coated the ramekins with cooking spray instead of butter, used Meyer lemons instead of regular lemons, and added more lemon zest, about 3-4 teaspoons. Otherwise, I followed it exactly. I only got 5 servings instead of 6, but that will vary depending on the size of the ramekins you use.
Jeff and I enjoyed them so much, that I also made an orange version with juicy California navel oranges. Whether you use lemons or oranges, these custard cakes taste like a light and breezy spring day, just what most of us need in cold and stormy March.
You might also enjoy these easy and cheerful desserts:
Warm Citrus and Banana Cups
Seductive Strawberry Zabaglione
Mom's Chocolate Pudding with Bananas and Graham Crackers
Pumpkin Pie Pudding with Candied Pecans and Freshly Whipped Cream
You might also enjoy these lemon desserts:
Lemon Sour Cream Pie recipe at Chaos in the Kitchen
Isa's Recipe for Vegan Lemon Bars recipe at Wasabimon!
Blueberry Tarts with Meyer Lemon Cream recipe at Dessert First
Meyer Lemon Panna Cotta with Raspberry Sauce recipe at Phoo-D
30 comments:
- Jessica said...
I have never tried a 'custard' cake, but like you, I have run to Martha MANY times. This looks so refreshing and perfect for Spring!
- March 18, 2010 at 8:46 AM
- Rosa's Yummy Yums said...
I love those kind of desserts! A wonderful idea. Yummy!
- March 18, 2010 at 9:10 AM
- Sarah said...
These look wonderful - any thoughts on how they'd work with key limes? They're making one of their rare appearances in the markets up here (in Canada), so I'm trying as many things as I can with them...
- March 18, 2010 at 9:25 AM
- Alanna Kellogg said...
This is what my family calls 'lemon pudding cake' and was a favorite in my mother's repertoire when 'supper was a little skimpy'. They seem so 'elegant' when done in ramekins, Mom never thought of that!
- March 18, 2010 at 9:27 AM
- Joanne said...
Martha is definitely a good person to turn to when you're in need of dessert help. These look great!
- March 18, 2010 at 10:26 AM
- Cara said...
I love how these sound so nice and light. Thanks for sharing!
- March 18, 2010 at 12:26 PM
- Simona Carini said...
I have a bag of great-tasting lemons I got as a gift, so I deeply appreciate the suggestion.
- March 18, 2010 at 1:56 PM
- Phoo-D said...
I may have to make these this weekend! They sound like the perfect way to use up a few extra meyer lemons. Thank you for the link out!
- March 18, 2010 at 2:21 PM
- Maria said...
Perfect sweet treat for spring!
- March 18, 2010 at 3:20 PM
- Valerie Harrison (bellini) said...
They sound amazing Susan and perfect in a pinch because we would most likely have the ingredients on hand.
- March 18, 2010 at 3:46 PM
- Janice said...
Just made a Bon Appetit version of these the other day; the only real difference being that you turn them out so that the pudding is on the top. (I think they look better your way!)
- March 18, 2010 at 4:04 PM
these look delicious! Great post!
- March 18, 2010 at 4:36 PM
- Kristy Sayer-Jones @ Southern In Law said...
these look delicious!
- March 18, 2010 at 6:50 PM
- Kelly @ Love Well said...
I should probably take you off my blog reader until after I have this baby, because oy. My sweet tooth. I want EVERYTHING. Those sound and look heavenly. (And yet there isn't one in front of me right now, which is a crying shame.)
- March 18, 2010 at 8:09 PM
- Homemade Heaven said...
I love a lemon pudding and self saucers are the best. People think you are terribly clever - and yet they are effortlessly easy. Thanks Martha - thanks to you for sharing it.
- March 19, 2010 at 1:53 AM
- Homemade Heaven said...
I love a lemon pudding and self saucers are the best. People think you are terribly clever - and yet they are effortlessly easy. Thanks Martha - thanks to you for sharing it.
- March 19, 2010 at 1:54 AM
- Megan said...
Sounds like a lovely way to end a meal, or the day for that matter! ;)
- March 19, 2010 at 5:57 AM
- Tasty Eats At Home said...
Yum! Awesome recipe, and I imagine these are such a pleasant end to a meal.
- March 19, 2010 at 6:33 AM
- The Teacher Cooks said...
This is just what I needed! It makes my mouth water just thinking about lemon custard. I am printing the recipe right now to use. Thanks
- March 19, 2010 at 7:14 AM
- Suzana said...
And just to think that I couldn't find another simple idea to deal with the lemon invasion in my kitchen! Thanks for point me the light, Susan! I mean the cake. ;) Can't wait to try these!
- March 19, 2010 at 7:48 AM
- wosnes said...
This is one of my favorite desserts. I remember having them when I was growing up -- in a mix from Jello. As Alanna says, they were called "lemon pudding cakes." There was a chocolate version as well as lemon. I don't think it was as fudgy as molten lava cakes.
- March 19, 2010 at 7:49 AM
- cindy said...
ha, ha, ha, "get them drunk"! that would not help me, for the ones who usually want dessert are my g-babies! i have to try these...i sooo love lemon, and the babies would love having their own little dish of dessert!
- March 19, 2010 at 8:58 AM
- Miss Go Lightly said...
I think it's meant for me to make this dessert because last week I saw it on Martha's site, and then I come to your page, and see the same recipe again :) I am definitely making it this weekend :) I must admit I am a little nervous because it's custard, and I've never made a custard, so keep your fingers crossed for me ;)
- March 19, 2010 at 10:01 AM
- lisaiscooking said...
I love lemon desserts, and the orange version sounds great too! Great to know they keep their shape.
- March 19, 2010 at 2:53 PM
- Annie said...
Hi Susan,
This lemon custard cake sounds fantastic, but so does that cardamom banana cake. It's so funny b/c I just bought some cardamom and didn't have a clue what to do with it and of course, as always, you came to my rescue!! Thanks ;)
- March 20, 2010 at 6:27 AM
- Hettar7 said...
Ha Ha. I just made these the other day. In fact, this recipe was what made me break my no desserts like sweets over lent vow. yeah..... They were good though. Very nice lemon flavor.
- March 20, 2010 at 7:29 PM
- Cynthia said...
This custard cake is irresistible!
- March 21, 2010 at 4:49 PM
- David Hall said...
You can never get enough quick fix desserts Susan, loving this one. Thanks!
- March 22, 2010 at 12:32 AM
- Manggy said...
Okay, I'll make sure not to gild the herbs, lol ;) I've never tried this before but I have seen a bunch of recipes for it. And - yay! I have lemons in the fridge! :)
- March 22, 2010 at 9:10 AM
- TX Blu Sky said...
Can you help me out with the dish-towel lined baking dish? Of course you remove the dish towel before you add the boiling water and bake? I just don't understand the dish towel part......thanks!
- April 12, 2010 at 8:47 AM


text:
Tortona Design Week 2012
Tortona Is The Area That Everyone Associates With Design Week
DVELAS Initiative to recover used sails and transform them, applied to design, textile architecture and contemporary furniture.With use, ship sails become deteriorated, which makes them useless for exact navigation. However, the materials still have excellent qualities. Frederik Roijé: Dish of desire amsterdam-based design agency frederik roijé presents 'dish of desire'-- a bird feeding system that creates a varied menu for neighboring aves. the collection is made from durable red cedar, porcelain, and aluminum materials in holland. Wall mounted hooks Simple and versatile hooks that can be used in a variety of spaces such as the hallway, bedroom or bathroom. Available in a range of colours and materials including oak, marble and chromed brass. Lumiotec Lumiotec has entered into a licensing agreement with Universal Display Corporation to integrate its phosphorescent and other OLED technology and materials into Lumiotec's OLED lighting panels. Alex Bradley Design A modular storage system that can be configured to make different tables, storage units or room dividers. Users can reconfigure the layout to suit their evolving needs. DUTCHTUB WOOD With the Dutchtub you can explore and enjoy the essence of outdoor bathing. This award-winning hot tub is a pure luxury and works surprisingly simple: Wood fired and with natural circulation. With this smart construction and the sturdy, long-lasting material you can use the Dutchtub anytime, anywhere. POLIFORM|VARENNA Quality is the distinctive feature of Poliform and Varenna at the Salone Internazionale del Mobile and Eurocucina 2012; all-round quality through new, innovative design products, a reworking of existing products and a continual research into technologically advanced materials. Nespresso Nespresso, the brand which offers the perfect coffee experience for a satisfying break at any time of the day, is returning to the Fuori Salone 2012 during Milan Design Week with the Taste Code event, inspired by the creativity of Piero Lissoni. Gallery Bensimon There are many objects produced in the forests and villages with raw tree trunks. Usually, the basic shapes of these creations serve a practical purpose. In our industrialised societies, these objects from the forest appear particularly raw and solid, but also totally suited, even idyllic. Their structure, the type of transformation, even the symbolic reach of these objects, has been the source for development of the Forest Chair. For the week of the Salone del Mobile storefront eBay becomes real: available furnishings and more, available directly with your smartphone or tablet at an installation in the Factory 31 in Via Tortona. Alcantara is a new player at Superstudio Piu in the Fuorisalone 2012 with the installation The future landscape Giulio Cappellini. A place to go, the photos of the installation of Blogosfere Style & Design. Turkish stones 'Thus Spoke the Marble,' an exhibition on Turkish marble, starts its journey abroad in Milan, Italy. The project aims to publicize the importance that Turkey's natural stone industry gives to design and innovation. HOMMM HOMMM is an innovative brand that offers to the universe of design a chic-tropical concept, together with an idea of European rigorousness born out of Ricardo Antonio's global and itinerant professional experience. Compound Grass – seat green There are some public spaces in this world that simply don't offer enough greenery. With the Compound Grass, a plant and a bench are artfully melded into one unit. Kusch+Co Kusch+Co è presente per la prima volta al "Temporary Museum for New Design" in Tortona Design Week con l'installazione che narra la storia di Kusch+Co con immagini e filmati. Le foto di Blogosfere Design & Style. Introducing Butler Designing upon the company philosophy "Never content with the ordinary," Jangir Maddadi has taken the idea of the everyday waste bin to a new level. Why shouldn't a piece of public furniture that is used by everyone be displayed with sophistication and grace? Shaping Silestone Shaping Silestone shown by all of its beautiful sites on the Milan Design Week 2012 The multi-functional furniture design "Shaping Silestone ®" was first exhibited at the Milan Design Week 2012 in the past week. Planika Ethanol Fireplaces Polish company Planika has some nice products in their product line, among the products from Planika studio they cooperate with designers such Arik Levy, Christophe Pillet or Serge Atallah. Weltevree Weltevree is presenting the Tilestove (small, green) at the exhibition "Il Negozio Atelier" on the ABITARE IL TEMPO, in Verona, Italie. The exhibition is proposed as a concept store, coordinated by ADI Triveneto, and is scheduled in Hall 11 during ABITARE IL TEMPO 100% PROJECT Lumiotec Behind the Design Center Dennis is the collective creative Danish Bureau Detours. It is a kind of open-air laboratory where everyone, at least those who have some 'familiarity with certain tools, they can build their own furniture. Exerpt:DVELAS Initiative to recover used sails and transform them, applied to design, textile architecture and contemporary furniture.With use, ship sails become deteriorated, which makes them useless for exact navigation. However, the materials still have excellent qualities. Frederik Roijé: Dish of desire amsterdam-based design agency frederik roijé presents 'dish of desire'-- a bird feeding system that creates a varied menu for neighboring aves. the collection is made from durable re..
Tortona Design Week 2012 Images:
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text: All of us can think of a book... that we hope none of our children or any other children have taken off the shelf. But if I have the right to remove that book from the shelf - that work I abhor - then you also have exactly the same right and so does everyone else. And then we have no books left on the shelf for any of us.