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The protein shake wasn't watery or thin but rather had a creamy and thick texture. I have a sweet tooth (like the majority of us) so finding healthy ,protein filled alternatives for my favourite sweet treats has turned into a hobby of mine. Chronicle Nutrition's Whey Isolate has made the perfect protein for my protein mug cakes , protein hot chocolate, protein fudge and much more.
And if that wasn't enough, like all Whey isolates this one is very low in carbs and sugar (always a win) , but what makes this protein different is that it has a whopping 33g of fast absorbing , superior quality protein in only ONE serving. Chronicle Nutrition has even added extra BCAA'S to help speed up recovery and increase protein synthesis. If you struggle to get your protein intake up during the day or just don't have time for a meal and need something quick and on the go that will keep you on track with your goals then this Whey Isolate is the way to go.
I'm a creature of habit so changing my protein powder has always been something I could never see myself doing but when I took that first sip of Chronically Nutrition's Creamy Vanilla Whey Isolate, I was pleasantly surprised and instantly hooked.
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This can be my go-to recipe for Roasted Broccoli and Cauliflower – two of my favorite cruciferous greens, delicious on your own and also better jointly. As a result an ideal part plate to the majority of any principal and is satisfying and delightful like a dinner on it's own once you have the urge to load your abdomen with veggies, while i at times do. It's the best recipe you'll find for roasting broccoli and cauliflower – just douse the pair of florets with extra virgin olive oil, year after some sodium along with a squash of fresh citrus (if you love), roast inside a hot cooker and assist.
I learn that many tasty recipes for roasted broccoli and cauliflower call for a temperatures too very hot and food preparation time too much time, resulting in mushy cauliflower. No cheers. The flavors and consistency are so much better with all the correct temperatures and time, leaving behind the broccoli and cauliflower with a bit of chew. Which may well shock you, but to acquire individuals scrumptious, crispy ends you must by pass the toss m >
Generally I offer this simply by using a squash of fresh lime, usually to balance unique side recipes like Cornbread Pudding, Two times Prepared Potatoes, Cheap Carrots or Skillet Potatoes. However if you're feeling fancy or are servicing this like a side and would like to tie inside the flavour to your primary recipe, below are a few flavor boosting ideas.
Drizzle or chuck roasted broccoli and cauliflower with one of these:
- Miso Butter – mash jointly 2 tablespoons place temperatures butter with 1 tablespoon miso and chuck with warm roasted broccoli and cauliflower prior to servicing.
- Anchovy Butter – merge 1 minced clove garlic clove, 2 tablespoons butter and 4 anchovy filets in a tiny marinade pan around moderate temperature prepare food and mix until finally garlic cloves is fragrant and anchovies have melted. Drizzle around just before helping.
- Clean Fresh Lemon Juice and Crushed Red Pepper – press the liquid from half a lemon over hot roasted broccoli and cauliflower and dust having a pinch or 2 of crushed red-colored pepper just before servicing.
- Sesame Soy – blend 1 tablespoon every one of Soy Sauce and Toasted Sesame Oil in a tiny container as well as a number of grinds of black pepper drizzle above before helping.


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Collection by Mia MacMeekin
Teaching teachers how to teach, teaching myself how to teach, teaching students how to learn, learning to learn.
Understanding Close Reading: Download our Infographic Now! - WeAreTeachers
We've created two posters—this one for teachers and one for students —that explain close reading in more detail.
An Update to the Upgraded KWL for the 21st Century
Langwitches, The Magic of Learning. Modern learning that transforms education in the 21st century. Finding new forms and redefining learning for the challenges of the future .
Assessment Ideas
There are so many opportunities to assess learning. When do you assess learning? How do you assess learning. Here are a few of my favorites. Here are more places to find out about assessments. http://www2.ed.gov/pubs/IASA/newsletters/assess/pt3.html http://tep.uoregon.edu/pdf/assessment/Ways_to_Assess_Student_Learning_During_Class.pdf https://teachingcommons.stanford.edu/resources/teaching/evaluating-students/assessing-student-learning…
Student Centered Instructional Methods
I'm a teacher. Now what do I do? There are several ways to engage learners in the classroom. Here are a few ideas if you get stuck. Additional resources: http://people.uwplatt.edu/~steck/Petrina%20Text/Chapter%204.pdf http://teaching.uncc.edu/learning-resources/articles-books/best-practice/instructional-methods/150-teaching-methods https://www.csn.edu/pages/2359.asp http://www1.appstate.edu/~wertsmg/teachmeth.htm ~Mia
Interactive Math Journal F.A.Q.s
Over the past three years I've blogged about my Interactive Math Journal, I've received quite a few of the same questions. So, I decided to compile them all, and write a blog post about them.
Personalize My Learning, Please
Some of the things we think about when designing personalized learning curriculum. What else do you think about? ~Mia
Personaliza mi aprendizaje ¡por favor! - JAVIER TOURÓN
Hace unos días Raúl Santiago y yo nos pusimos a traducir este infográfico que ahora incluyo y que fue originalmente realizado por Mia MacMeekin, tal como puede verse al ... Leer más
Video Tutorials for Teachers on Using Augmented Reality App Aurasma
Free resource of educational web tools, 21st century skills, tips and tutorials on how teachers and students integrate technology into education
How do You Choose Good Online Sources?
Students often ask how to determine which websites and articles are good sources to cite. My answer is always, "Well, what do you think?" Students need to be able to think on their own. So, if your student offers some questionable sources, ask, "Why did you choose that one?" Try to get the student to…
Top 7 Benefits of Scenario-Based Training Infographic - e-Learning Infographics
The Top 7 Benefits of Scenario-Based Training Infographic presents the importance of incorporating scenarios and storytelling into your instructional mix!
A Radical Way of Unleashing a Generation of Geniuses
Students in Matamoros, Mexico weren't getting much out of school -- until a radical new teaching method unlocked their potential. And then everything changed.
Intrinsic Motivation in Spanish
Thanks to my friend, Dr. Raúl Santiago Campión! www.theflippedclassroom.es www.educacionytecnologia.com http://www.biasmtgrupo.com/
Feedback Q & A
Students love rich useful feedback. But, what exactly do they want and need from the instructor? Here are a few questions I have been asked by students, and ways to respond. Feedback Q & A
Get in the Zone
I recently was doing a training on How to Teach Today's Learners. I remembered that Vygotsky had a lot of good ideas that we have built upon since his time. When I suggested to the group to use scaffolding they looked at me a little funny. So, I stepped back and created this infographic in an…
Bloom's Owls in Spanish
Thanks to my friend, Dr. Raúl Santiago Campión! www.theflippedclassroom.es www.educacionytecnologia.com http://www.biasmtgrupo.com/
What Happens When School Design Looks Like Game Design | KQED
At the Quest To Learn School, curriculum experts and game designers work together to reimagine what school might look like if it drew its inspiration from video games.


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Winger called-up for Euro Qualifiers
Huddersfield Town Academy winger Jake Charles has been called up to the Wales under-17 squad for its upcoming UEFA U17 Qualifying clashes against Northern Ireland, England and Estonia.
The games will take place between the 18 and 27 October in Estonia. The first match will take place on October 21 when Wales will take on Northern Ireland in Tallinn, Kadriorg. Two days later they will take on England before finishing with a game in Lilekula against Estonia on the 26.
Jake has been capped twice by Wales manager Geraint Williams; he played in an international friendly against Sweden back in May 2011 before scoring last time out against Liechtenstein in mid-September.
For all the latest Huddersfield Town news first follow us on twitter @htafcdotcom!


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Competition thickens in Columbia restaurant market
COLUMBIA - A wave of new restaurant options, largely chain restaurants, is coming to Columbia over the next several months. One mid-Missouri restaurant owner said he thinks this influx could be problematic for smaller restaurants already established in the city.
This introduction of new food options comes at a time when Columbia is experiencing a rapidly growing population.
Columbia Chamber of Commerce President Matt McCormick said, "The last couple of years we've had about a 2.4 percent growth, where I think the national average is somewhere around 0.8 percent."
Starting in October, large-scale brands such as Chick-fil-A, Jack in the Box, Panda Express and many others will make their debuts in Columbia.
Jeff Offutt, who owns the new Moe's Southwest Grill along with many other restaurants throughout mid-Missouri, said these new chains coming to town can be traced to an upswing in the restaurant market. He also said many of these restaurants have always wanted to come to Columbia, but owners were waiting for proper growth within their companies.
"Most of these major chains weren't growing in 2008 to 2012, and they only started growing about two years ago. Now they're looking for activity and building, so that's why you're seeing all of them come in at once, because there was this pent-up demand to come in, and now they're actually pulling the trigger and making it happen," Offutt said.
Now, these are restaurants experiencing what Offutt called an "up cycle" as they enter the Columbia market.
McCormick believes the new restaurants can work together to bring new types of customers to Columbia.
"I think it will all work cohesively, with new restaurants opening up, whether they be local, whether they be chain restaurants helping bring new people to town, and once they're here in town, they see what else it has to offer, so it can even drive those type of sales," he said.
When asked whether these new large chains would clash with the smaller eateries, Offutt said he is not confident that they will all coexist immediately.
"No, there will be fallout from this," he said. "You look at the chains coming in... those chains are going to exist. They're well-groomed national brands, they've got deep pockets and they're going to do very well, they already come in with a presence. The problem is there's only so many customers, so many dollars to go around, so a lot of mom-and-pops, or struggling, small regional brands may or may not make it."
Despite his notion that some restaurants may not last, Offutt said he thinks competition has some positive traits as well.
"I always think competition is healthy. I think a lot of these new places coming in actually will invigorate and keep the entire market energized," he said.
Even though Offutt said he thinks some smaller businesses may struggle initially, he said 10 to 15 years down the road, the relationship will work much better.
"I expect Columbia to double in size within the next 15 years and the university to continue to grow. That's going to give more opportunities for kind of small mom-and-pop niche businesses and for more chain businesses to come in here and succeed," Offutt said.
In the end, Offutt said the consumers are the winners with all of these new restaurants.
He said, "What it means for you [a consumer] is you win. The customer wins at this because there's more variety, and there are more restaurants that are fighting for your dollars."


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"As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them." -John F. Kennedy
This Thanksgiving let's not limit gratitude to customary lip service for a single day, but a lifestyle for a lifetime. Circumstances may inhibit us from feeling grateful, but gratitude is less about how we feel and more about who God is. Jesus paid it all on the cross so that we can have abundant grace and new mercies each and every day: our level of thanks is a form of worship in response to this. Gratitude is more than just an attitude. Gratitude isn't about us trying to trick our minds into happiness; rather it's a radical transformation of the heart.
We give praise and thanks to You, O God, we praise and give thanks; Your wondrous works declare that Your Name is near and they who invoke Your Name rehearse Your wonders (Psalm 75:1, NIV).


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iPhone SE vs. Pixel 4a comparison: Does Google's mid-range smartphone stand a chance against Apple's A13-powered contender?
Those who have been hoping to upgrade to a budget-friendly smartphone can finally make a decent comparison between Apple and Google's newest mid-range offerings. With the Pixel 4a finally announced, they can now determine if it stands a chance against the iPhone SE that is powered by the same processor as the latest premium iPhones.
iPhone SE vs. Pixel 4a CPU, RAM, and storage options
One of the things that will always set iPhone SE apart from the other mid-range smartphones this year is that it is powered by the A13 Bionic, which is the same chip on the iPhone 11 and iPhone 11 Pro models. This aspect alone says plenty about the capacities of the device and its likely long-term compatibility with new iOS updates in the coming years.
Pixel 4a, on the other hand, is equipped with the Snapdragon 730 which is as mid-range as it can be. However, the device makes up for it with a higher standard RAM of 6GB compared to iPhone SE's 3GB. The latter's storage options range from 64GB, 128GB, to 256GB while Pixel 4a's option is limited to just a 128GB storage.
iPhone SE vs. Pixel 4a cameras
The iPhone SE may look like the iPhone 8, but having the A13 allowed it to have a better camera feature. The presence of the A13 means it has the Portrait mode like in the iPhone 11 series allowing the device to "intelligently" blur the background of the image in one tap.
Smartphone fans should also not dismiss the Pixel 4a camera. Even though it is just a single-lens module, it features the same dual-pixel 12.2MP wide sensor found on the Pixel 4 models. Google promises that its new mid-range device is also capable of capturing good-looking photos in low-light environments without using the flash.
iPhone SE vs. Pixel 4a battery
There is a huge difference between the iPhone SE and Pixel 4a batteries. Apple smartphones are not known for packing batteries with hefty milliampere-hour capacities, and the iPhone SE is not an exemption. It has a 1,821mAh battery while Pixel 4a's is measured at 3,140mAh. iPhone SE's clear advantage, however, is the support for Qi wireless charging that is missing from the Pixel 4a.
iPhone SE vs. Pixel 4a body, color variants
What makes Qi wireless charging an option on the iPhone SE is the component used to build its shell. Its body sports glass panels on the front and back along with an aluminum frame. The Pixel 4a has plastic materials on its back and frame.
Those who value the appearance of a smartphone may have to give a point to the iPhone SE as it comes with three color variants: Black, White, and Red. The Pixel 4a was previously rumored to have at least two color options, but the staple Just Black color is the only option announced and available for pre-order at $349. Apple's mid-range device's price starts at $399.


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UNIVERSITY OF WISCONSIN River Falls
Geography is a field that uses an interdisciplinary approach to understand patterns of human activity and natural processes on the surface of the earth. Geographers are often called upon to analyze and solve problems that deal with interactions between people and the environment.
Highlights of the Geography and Geographic Information Science Major
As a student in this program, you will learn to:
Geographers perform a wide variety of jobs in geographic subfields such as cartography, geographic information systems, remote sensing, urban and regional planning, housing and community development, computer mapping, environmental analysis, climatology and resource conservation.
Potential Job Titles
Not what you were looking for?
Here are some related programs you may also want to consider:
Conservation and Environmental Planning
Environmental Science
The median annual salary for geography professionals is over
College of Arts and Sciences


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Off to Africa Post
Many days of 5, 6, and 7 mile practice hikes have filled the past couple months. Not really much to share except cold, cold, cold - and ice, ice, ice. But, today we leave for Africa and a trek up Mt. Kilimanjaro to the Roof of Africa at 19,300 feet. I'll have my spot tracker along so you can at least see our progress over the 8 day trek but I also hope to post a few times. This will be a much different adventure than I'm used to - porters carrying my gear, cooks making my food, even someone setting up my tent! It's weird thinking about it but I guess it is required to legally go up the mountain. Jambo! Hike On!
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Feb 05, 2019 - Doug Johnson
Did the Lemosho route in 2010 and had a great time. I was 58 at the time. Enjoy and remember po'le, po,le.Feb 23, 2019 - Hiking Dude
@Doug - It was a wonderful, successful hike to the summit! We used the Lemosho route also, and a terrific guide service. Quite a bit slower than I'm used to but we were in no hurry. I'll be posting my journal this coming week.
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The design semplicity of BEA
Fitting into a space discreetly: this is the objective of Bea, the new suspension lamp designed for Makris.
Refined, essential, compact and technologically advanced, this luminaire features two distinct elements. The lower part is an extruded aluminium body that holds the technological heart of
the lamp: dark light lenses and integrated drivers that allow dimming and tunable white. The top part, with tunable white dimmable light, is the diffuser element of the lamp. Its dark lines strongly contrast with the rest of the structure, releasing light that softens the environment and bathes it in a soft glow that avoids unpleasant differences in brightness.
Bea is "designed simplicity" enhanced with a large degree of flexibility that makes it the perfect choice for every room in the office or at home.
Watch the interview with the designer Andrea Benedetto.
Product overview.


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Ibraheem (P.B.U.H.) Ki Millat Ke Barey Mein Al-Quran Kya Kehta Hai (2010)
Very few people are aware that the Muslims follow the Millat / Religion / Way of Life of Ibraheem / Abraham (pbuh) who is also the father (spiritually) of all Muslims according to the Quran. The Arabic word "Deen" is mistakenly translated as "religion" but which actually means "Judgment". Deen / Judgment is to attain Peace / Islam in life in the sight of God, while Millat / Religion of Ibraheem is the how all Muslims are suppose to behave in life for this purpose. This lecture points out not only the attributes of Ibraheem (pbuh) whose religion we follow but also what his practices were which all Muslims have to follow.
Frequently asked questions
Ae Musalmano! kia Mohammad pbuh ne Imam abu hanifa kay mazhab ki itteba nahi ki?
Kia Kaba Ibraheem pbuh se pehlay nahi tha, jahan namaz aur tawaf qayam thay?
Hajj per iman walon kay jazbat Allah ki qurbat hasil karnay ky luy mael ho jate hain?
Musalmano kay ilawa kia yahoodi aur esai Ibraheem pbuh se Essa pbuh tak Bible se nabiyun ko yahoodi nahi pukarte thay?


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There are many pug lovers around the world. This delightful breed of dog has captured the hearts of many, including the European nobility. At one time, these little pets were dressed in suits that matched their masters. They would then ride in the front dressed like the coaches. (Today, many people still like to dress their pugs in comical outfits.)
Pugs, originally bred in China, are noted for their wrinkly face and very short snout. They are one of the more popular breeds in the United States. They are noted for their good temperament, especially if there are children in the family.
This adorable pug potholder and kitchen set would make a most treasured present for any pug owner.Buy Now


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According Salmon Arm Museum records, this image was taken in front of the Ireland home on 3rd Avenue (now 3rd Street). Mr. W.H. Ireland leans on the car. School teacher Eva Ireland is driving with her mother in the back. Is this Eva's new car? Where are they going? Is that the Reader/Duxbury house in the background? If it is, the image was taken downtown Salmon Arm sometime after Mr. Ireland completed the family home in 1922. Email the museum if you know more: firstname.lastname@example.com.
Image courtesy the Salmon Arm Museum at R.J. Haney Heritage Village
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text: wisdom teeth extraction wheaton il By admin Sorting Out Wisdom Teeth Extraction Many of us deal with oral pain at some point or another. In some cases it's about a toothache or a cavity. In other instances, it could end up being something a lot more advanced than that. If you're age Read More


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Laos making strides towards 2030 SDG agenda
VIENTIANE (Vientiane Times/ANN) - The Ministry of Foreign Affairs and the UN Department of Economic and Social Affairs (UN-DESA) are continuing discussions on plans to advance coordination and integration of the Sustainable Development Goals (SDGs) to help Laos engage in the 2030 Agenda.
A two-day (October 3-4) meeting titled 'National Workshop Institution Arrangements for the 2030 Agenda: Advancing Coordination and SDGs Integration' opened yesterday and continued the conversation on capacity development and the basis for accelerating the achievement of the SDGs, following talks in May.
During the workshop, all parts of the government, private sector and other national partners are encouraged to create policy, work plans and activities to prepare for the country's sustainable development in line with the 8th National Socio-Economic Development Plan.
The workshop is also developing the capacities of members of the national SDG Secretariat and ministerial SDG focal points to enhance inter-ministerial coordination, increase policy coherence and boost the engagement of stakeholders in national planning and implementation.
Speaking at the workshop, Deputy Minister of Foreign Affairs Mr Thongphan Savanphet stressed that coordination and integration with regard to the SDGs was essential in encouraging the nation to work together to overcome challenges on the way to achieving the 2030 agenda.
UNDP Resident Representative Ricarda Rieger, who co-chaired the event, also said that advancing coordination and SDG integration would be a focal point in planning, implementation, measurement and evaluation towards the 2030 agenda.
In September 2015, the UN General Assembly released the 2030 Agenda for Sustainable Development, including 17 SDGs. They were designed to build on the Millennium Development Goals (MDGs) and intended to drive action in important areas by 2030, leaving no one behind. These goals were broken down into 169 targets and 232 indicators.
As with the MDGs, the Lao government is localising these goals to make them more relevant to the domestic situation and has created an extra SDG aimed at clearing unexploded ordnance in Laos.


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Here is an eating page for the not-too-well-off traveller in the Big Apple. Just for fun.
Photo: Columbus Circle at Jean-Georges (Museum Arts and Design in background).
Photo: Columbus Circle at Jean-Georges (Museum Arts and Design in background).
Now I am not sure if this is really fair. True New York "restaurants", at least for dinner, are almost off limits many for financial reasons. We have been taken to a number of interesting and costly places by generous hosts but to recommend them over others might be unfair with such limited experience. See warnings below.
After 15 years of monthly visits, we might now be called EXPERTS in the cheap, 'prix-fixe' lunch which most of the fine restaurants do for between 20 and 40 dollars for 3 courses in a limited daily menu. The ones we have tried are:
* Jean Georges Nougatine (Trump International Tower ground floor at Columbus Circle - enter from Central Park West = 8th Ave) opposite the new Time-Warner building (also fascinating architecture and with the world's best supermarket in the basement – just go down the front escalators after looking over Sonoma Williams kitchen things – and maybe a cooking demo if you are lucky). Jean Georges: Tel 299 3900 Often need to book a few days ahead for the cheap lunch. The food is extraordinary, sometimes in its simplicity always with a brilliant conception such as same/contrasting colours, flavours, related vegetables, spices, etc. Not always kosher choices but can always order from regular lunch menu which is not exorbitant. NOT TO BE MISSED!!!
* Café Luxembourg (70th St and Broadway at 10th Avenue) essentially New York style eatery like the Chelsea Grill and a hundred other such places.
* Otto Enoteca (212) 995 9559 1 Fifth Ave, NYC @ 8th St, 10003 Best pizza in the world! Lovely atmosphere. Huge wine list from Italy.
* San Domenico's on Central Park South close to Columbus Circle. Excellent high class Italian food, mostly northern. It was Pavarotti's favourite. Horses smell awful out the front taking people in carriages around Central Park! Only place I have ever had a par-cooked egg in a ravioli case! (with caviar, of course!)
* La bonne soupe. 586 7650 48 W 55th St, NYC (Excellent busy French Canadian fare). Cheap lunch special including glass of wine?$16.95. Always need to add tip and taxes in NYC.
* Cocktails at sunset in the new Mandarin Oriental Hotel high above Central Park in Time Warner building (entrance on 60th St at Columbus Circle). Cannot book, but you often get lucky in the big apple. Rainbow Room at Rockefeller Center has re-opened and is probably worth a try, too, especially at sundown.
* Rosa Mexicana (co-owned by a doctor from Beth Israel NY MC) is just across the road from the stage door of the Lincoln Center State Theater and the Fordham Law College. It is quite dear but original and almost 'obsessive' Mexican fare. Guacamole made to order at your table. Wicked cactus cocktails, etc. Great appetisers like pancakes. Possibly the best slow-cooked beef ribs in the world (HUGE helpings). Near ?63rd and Ninth Ave. Check on web: also has another branch elsewhere in Manhattan I think.
* Café des Artistes is an old New York institution. The only place I have ever had French champagne served in a carafe! Lots of movie scenes occur in this place. 212 877 3500 1 West 67th St, NYC (near Central Park West).
* Near Opera House: Shun Lee Restaurant (Cantonese spoken) Tel: 595 8895 43 West 65th St, NYC (just off Broadway) Two separate dining rooms: choose the cheap and cheerful one on the right (you probably won't get into the other one anyhow!). Probably better and cheaper food in Chinatown (here or there – have you been to Marigold lately? Wonderful fish, pork, vegetables we had last weekend). Must book at Shun Lee if you are trying to get to the opera/ballet or concert. Service is quite quick as it is dim sum style even though they never do that in the evening back home in Canton!
* The Hudson Hotel (356 West 58th Street New York, New York 10019) MOST interesting architecturally, but relatively pricey. 5 choices of gin (have you tried "Plymouth Gin"?). There was a story about the building, the ivy, the chef and possibly an unsolved murder – all lost in the mists of time. Look up the contact for Hudson Hotel. http://www.hudsonhotel.com/
* A sensational and very 'different' Japanese restaurant is in mid-town near Grand Central. "Aburiya Kinnosuke" 212 867 5454 213 E. 45th St., New York, NY 10017 (nr. Third Ave) They cook everything on skewers stuck in a large sand heap with a fire in the centre. Exotic house cocktail of type of Japanese vodka and pink grapefruit juice you make yourself at table. 213 East 45th St (between 2/3 Ave) Ph: 212 867 5454 Expensive but extraordinary. Not a white person in sight until we showed up, vitiligo et al, with our generous Jewish hosts! http://nymag.com/listings/restaurant/aburiya-kinnosuke/
* Great value and authentic, next to Rockefeller Center in old brownstone Wu Liang Ye Restaurant (Szechwan is the old British Post Office spelling but Beijing now prefers 'Sichuan'). Ph 212 398 2308 36 W48th St, NYC (5/6 Ave). They have pork, beef, chicken etc, cooked with their own unique peppers rather than chillies, done in the authentic way. If adventurous, try beef tendon, tripe and tongue - a sensational mixed dish they do for regulars. Order beer with it – or better still, miles of Chinese tea (ask if they have "Bo-lay" tea and they will titter but find it – just another variety of jasmine but darker looking but NOT stronger tasting. Limited English (which does not matter as most of their patrons are Asian) but one or two waiters speak haltering Cantonese (others from south-west China only Mandarin and dialects).
* 'Turquoise' is an Israeli restaurant staffed by Australians. Quite unusual to find such an establishment on the 'old money' upper east side. The whole Israeli 'St Peter's fish' was splendid as was carpaccio of grouper and sesame seed shrimp (king prawns). 240 E 81st St (2nd & 3rd Ave) Ph: 212 988 8222
* Petrossian (corner 7th Ave and 58th St, Tel 212 245 2214). This is in the corner entrance of the most ornate building I have ever seen. Worth a photograph during the day. Dinner menu is probably terrifyingly expensive the lunch quite feasible. It is an institution and most interesting modern French based cuisine. http://www.petrossian.com/restaurant.html
* Café Boulud 20 East 76th St, NYC Tel: 772 2600 Worth a visit for a quite, sexy meal in classy surroundings. Their web site says it all. Make sure somebody else is paying unless it is the fixe-pris luncheon but with alcohol even that may be over-the-top. http://danielnyc.com/cafeboulud/cuisine.html


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Student activist seeks voluntary departure instead of deportation
A lawyer for DACA recipient and activist Sergio "Mapache" Salazar, whose immigration benefits were not renewed, told a judge Wednesday that his client will seek voluntary departure to Mexico instead of being deported.
During a hearing in San Antonio, Salazar's lead attorney Javier Maldonado told Immigration Judge Justin Adams that Salazar admits he was out of immigration status, but that he would seek to introduce evidence supporting Salazar's intent to leave on his own.
"Being detained is very difficult for an 18/19-year-old," Maldonado said after the hearing. By seeking voluntary departure, "he would be back in Mexico soon."
Voluntary departure can protect Salazar, 18, from the harsh consequences of an order of removal or deportation, which could bar him from returning to the U.S. for several years — even permanently, according to Maldonado. Voluntary departure, among other benefits, buys a person more time to take care of affairs before leaving and does not automatically bar a person from the United States for a set number of years.
RELATED: Mom of tot who died after being held in immigrant detention center files $40 million claim
Angel Olivera, a prosecuting immigration attorney with U.S. Immigration and Customs Enforcement, opposed the request, citing a 21-page motion the government filed that contains allegations that Salazar posted threats against law enforcement on social media.
"The respondent has engaged in conduct that is undesirable," Olivera said. "He has incited violence."
Salazar was born in Mexico and has lived in the United States since his parents brought him here when he was 2. He had been living legally in the United States as a recipient of temporary legal immigration status under the controversial Deferred Action for Childhood Arrivals (DACA) initiative. He is a graduate of Roosevelt High School and aspires to make films, according to the advocacy organization Refugee and Immigrant Center for Education and Legal Services, or RAICES.
RAICES had filed for a renewal of his DACA status, but it was denied. Salazar was arrested on Aug. 3 and has been jailed in Laredo as the feds seek to deport him. Salazar's arrest came as he left a camp outside an ICE office on the North Side, where he and others had been protesting ICE and the Trump Administration's crackdown on immigrants that included the now-abandoned practice of separating undocumented parents from their children at the border.
RAICES and supporters have painted Salzar as coming under attack because he called for the elimination of ICE, but ICE says he was arrested for violating immigration law.
Olivera cited screen grabs from what officials contend was Salazar's Twitter account, @babycrusty61, as part of evidence to show why Salazar should not be here. That Twitter account had been private, and has since been taken down.
Adams scheduled a hearing for Sept. 14 to hear evidence and testimony in the matter.
Guillermo Contreras covers federal court and immigration news in the San Antonio and Bexar County area. Read him on our free site, mySA.com, and on our subscriber site, ExpressNews.com. | email@example.com | Twitter: @gmaninfedland


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Taper Roller Bearings
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It was said that an Australian bank officer heard the following explanation from a farmer who has money problems:
It all started back in 1966 when they changed pounds to dollars, me bloomin' overdraft doubles. Then they brought in kilograms instead of pounds and me wool clip dropped by half. Then they changed rain to millimeters and we haven't had a inch of rain since. They brought in Celsius and it never got over 40; no wonder me wheat wouldn't grow. Then they changed acres to hectares and I end up with half the land I had. By this time I'd had it and decided to sell out. I got the place in the agent's hands when they changed from miles to kilometers. Now I'm too far out of town for anyone to buy the stinking place!!
Source: Just saw it in my inbox today.


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Articles by Shreyes Seshasai
February 22, 2008
Professor of Biology Stephen P. Bell presented a motion at Wednesday afternoon's faculty meeting that would allow graduate students to take subjects on a Pass/D/Fail basis, similar to the option currently available to junior and senior undergraduates. The motion will be discussed and voted upon at the March 19 faculty meeting.
February 19, 2008
Why is it that baseball fans care more about finding truth in the past than building trust for the future? Will accomplishing the former really help the latter, or is this constant questioning of history purely driven from the anger caused by one of our heroes (potentially) cheating?
February 12, 2008
The men's volleyball team, ranked eleventh in the nation, lost to no. 12 Ramapo College 30-25, 26-30, 30-25, 34-32 in the championship match of the fourth annual MIT Men's Volleyball Invitational on Sunday. Ramapo, a public liberal arts college in New Jersey, won the title in its first appearance in the tournament, denying the Engineers their third MIT Invitational title.
February 5, 2008
For the average sports fan, 2007 was filled with moments that many of us will easily forget. In five years, it'll be difficult to pick out which team won the NBA Championship ("Hmm, it's an odd year … I'll guess the Spurs") or which team won the Stanley Cup (wait, a team from California?). What will stick out in our minds are moments that we knew right away were special. Ones where teams and athletes rose above and beyond expectations, ones whose effects will be felt for years to come.
February 5, 2008
To most of the world looking in, MIT is about its research. To most of its students, MIT is about the education. But for a select few, nothing gets them as excited as the athletics. The hard work and dedication of many talented student-athletes have created a strong presence for MIT in the collegiate athletic community, and their performance has helped shape a legacy that will persist beyond their graduation. These are a few of their stories.
February 5, 2008
In last week's issue of The Tech, I wrote that Super Bowl XLII would be the "coronation of the greatest football team in history. … Patriots win, no-contest. New England is better in every facet of the game." Well, clearly I was wrong.
January 30, 2008
Whether you're interested in football or not, you'll be watching Sunday night as the New England Patriots face off against the New York Giants in Super Bowl XLII. Not because you think it'll be a close football game (which it will be), and not because of the commercials (which always disappoint).
January 23, 2008
Fans filled the stands in Rockwell Cage Saturday night as the MIT men's volleyball team, ranked eighth in the nation, hosted the top-ranked team in the country, Springfield College. In their second match of the season, the Engineers fought hard against the Pride, managing to take a game off them before eventually losing 30-27, 27-30, 30-26, 30-25.
January 23, 2008
Sometimes I wonder why more people aren't hockey fans. Sports in the United States are built around four major leagues: the National Football League, the National Basketball Association, Major League Baseball, and the National Hockey League. Sure, more people watch NASCAR than any other sport in the country; Major League Soccer has tried its best to make people to pay attention to a sport whose popularity directly correlates to the quality of the U.S. National Team; and the only thing the average person on the street knows about Major League Lacrosse is that its acronym is MLL. But for some reason, people haven't kicked the NHL out of that group yet.
<< First 1 | 2 | 3 | 4 Last >>
January 16, 2008
Laurie Ward, financial administrator of the Student Activities Office since 2000, has moved to an administrative position in the Harvard-MIT Division of Health Sciences and Technology. At the SAO, Ward managed the financial accounts of hundreds of student groups, processing deposits, reimbursements, and other expenses.


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Patricia Sauthoff is an academic and journalist who has lived in a converted 1960s hotel in Bihar India, on the southern coast of England in a leaky 200-year-old building that overlooked the English Channel, and various adobe houses in Santa Fe, New Mexico among sundry other places in between.
She is currently a postdoctoral researcher at the University of Alberta with the European Research Council-funded AyurYog project. She is currently translating passages from the Ānandakanda for the project's Alchemical Reader.
She taught MA-level courses on the theory and methodology of the study of religion, a controversial course on the History and Politics of Yoga, Sanskrit, and Indian Philosophy as a teaching fellow at Nalanda University in Rajgir, Bihar, India. Additionally she worked as an adjunct professor at the College of Santa Fe in Santa Fe, New Mexico where she taught BA courses on Hinduism, Buddhism, and Taoism, Hindu and Buddhist art and aesthetics, WWII and Japanese religious and philosophical traditions, World Mythology, and journalism.
She successfully submitted her PhD thesis to the School of Oriental and African Studies (SOAS) at the University of London in 2018. Her work she examines protective rites in the Netra Tantra, theories of immortality, and the socio-historical role of the mantrin in medieval Kashmiri society. The thesis was overseen by Ulrich Pagel, James Mallinson, and Renate Söhnen-Thieme.
Prior to her PhD work, Patricia received an MA in History from SOAS with a masters dissertation focused on the religious rhetoric of 1990s Kashmiri separatist movements. She also holds an MA in Eastern Classics from St. John's College in Santa Fe, New Mexico and a dual BA in English and Religious Studies from the University of Colorado at Boulder.
In addition to her academic work, Patricia has worked for more than a decade as a journalist in the print, radio, and digital spheres. She has worked as an editor on Mediagazer, a digitally native news aggregation website focused on business and digital media innovation. She has also been featured on the NEA-funded World in Words podcast, and Public Radio International's The World, as well as numerous appearances on local radio in New Mexico. Her work has appeared in alternative weekly newspapers in Santa Fe, New Mexico, Albuquerque, New Mexico, and Portland, Oregon.


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Fiorentina Women on brink of Coppa Italia semis after big Verona win
Fiorentina Women's FC have one foot in the semi-finals of the Coppa Italia after they beat Hellas Verona Women 6-0 at the Stadio Olivieri in the first leg of their quarter-final tie on Wednesday.
A penalty gave the Viola the chance the lead on 27 minutes, as Tatiana Bonetti dispatched the rebound after seeing her initial spot kick saved. Bonetti added a second eight minutes later – this time making no mistake from the spot – before Lana Clelland made it 3-0 to Fiorentina with a fine curling effort on 43 minutes.
Clelland notched her second and Fiorentina's fourth with a smart finish in the 64th minute, before an own goal made it 5-0 to the visitors on 75 minutes. Valery Vigilucci completed the scoring with a tap-in in the third minute of added time.
"We're pleased with the result because the team showed experience, but I'm not happy with the first 20 minutes because it took us too long to get into the game," said coach Antonio Cincotta after the game. "That was down to our opponents – credit to them for keeping us out. After that, we managed to counter better and found the pace and tempo we needed to break through their defence and get the goals. We also had to deal with five players being ruled out at the last minute, but Fusini, Ripamonti and Corazzi came into the fray and made sure we didn't notice the absentees. Congratulations to them from me and my coaching staff."
Hellas Verona Women 0-6 Fiorentina Women's FC (HT: 0-3)
Scorers: Bonetti 27 and 35, Clelland 43 and 64, O.G. 75, Vigilucci 90+3.
HELLAS VERONA WOMEN: Forcinella, Molin, Perin, Veritti (Baldi 73), Wagner, Ondrusova (Bardin 60), Dupuy (Goula 52), Pasini, Nichele, Ambrosi, Manno.
Subs not used: Fenzi, Rus, Giubilato, Franco.
Coach: Sara di Filippo.
FIORENTINA WOMEN'S FC: Durante, Agard, Adami (Corazzi 69), Tortelli (Jaques 61), Philtjens, Fusini, Breitner, Vigilucci, Guagni, Bonetti, Clelland (Ripamonti 76).
Subs not used: Fedele, Zazzera, Morreale, Ohrstrom.
Coach: Antonio Cincotta.


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Services: Humiliation (giving), Ass licking, Massage Thai, Toys / Dildos, Gangbang / Orgy
It began as an AIDS hospice caring for former soldiers, sex workers and police officers who were infected by HIV and suffering from related illnesses. One year on it shifted its focus onto AIDS prevention amongst healthy young women. It offered health education and literacy with the idea that this could significantly reduce the spread of AIDS amongst the Stung Treng population.
The SWDC evolved to providing education and alternate employment opportunities for local women in order to provide substitute income options to harmful occupations such as prostitution. Currently it provides social welfare programmes for the community including nutrition support projects, sponsorship for poor students attending public school, on-site nursery and pre-school provision for working parents, Sericulture training funded by the Allen Foundation , weaving and training programmes, and a Child Development Centre for vulnerable children.
At any one time the SWDC provides employment for up to women weavers. Their silk products are traded through Mekong Blue www. The aim is for these community projects to become fully sustainable in time through the social enterprise. Reply on Twitter Retweet on Twitter 5 Like on Twitter 6. Chat bots are the next big thing apparently. The infrastructure of WhatsApp, Instagram and Facebook messaging is being merged. Here's training on the implications.
Reply on Twitter Retweet on Twitter Like on Twitter Do you prefer to receive messages to emails? Chat bots are the next big thing The infrastructure of WhatsApp, Instagram and Facebook messaging is being merged. Here's training on the impications. What are the implications for charities? We're running training in return for a small donation to maNGOma Book here https:


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3 Songs, no flash
And if it's really crowded, same sollution as most European festivals have: 2 groups, 2 songs for each group
DragonLordJones wrote:
Maybe we're getting Journey
Azazel101 wrote:KoK should make for a great late night pool deck show!
One set I plan on seeing
Emma wrote:This will be my first cruise but I've read somewhere there is usually a running track on deck but I'm guessing it might not be there for our cruise because of stage stuff or that people are everywhere including on the track? Anyone who knows?
Cardest wrote:Hang on.... Petty Officer?
Ugghh still only that?
It feels like I posted 999 comments already.
Pretty Orrificer :)
I have a long way to go to the next wanking! I MEAN ranking!
Metalwrath wrote:
Don't rely on friends to carry your bag off the cruise for you.I learned this the hard way.
Castroh wrote:There should be an admission fee for the Forum Meet-Up this year. Everyone must bring at least one package of Stroopwafels to be part of the festivities.
http://www.amazon.com/Stroopwafels-Dutc ... troopwafel
70000TONS, 70000TONS OF METAL and the 70000TONS OF METAL logo are registered trademarks of Properties of Metal Ltd. and are used under license.
© 2009-2020 UMCruises International Ltd. All Rights Reserved.


text: On Jul 10, 2011, at 4:13 PM, Peter Dyballa wrote: > > Am 10.07.2011 um 18:56 schrieb Themis Matsoukas: > >> I have be including and unincluding quite a lot. Still, compiling several times with all files included continues to generate warnings > > And you have no intention to delete all the AUX, IDX, OUT, TOC files? When these files are younger than their TeX sources then there's obviously no need to renew them, at least for TeX – LaTeXMk might have different ideas. I trashed everything and recompiled but I get a bunch of errors like: pdfTeX warning (ext4): destination with the same ide ntifier (name{page.1}) has been already used, duplicate ignored <to be read again> \relax l.151 \include{part1} Maybe a conflict between packages? Themis


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Perfectial Extends its Partnership with UCU and Will Grant Scholarships for CS@UCU Program
July 18, 2017
Custom software development company Perfectial grants scholarships for students of the Ukrainian Catholic University to study at their Computer Science program - CS@UCU.
July 18, 2017
- Incentives can be a powerful motivator and we are more than happy to announce that this year Perfectial will continue its partnership with Ukrainian Catholic University (UCU) and its Bachelor Program in Computer Science (CS ( @ ) UCU) dot Last year we gave a scholarship that provided a tuition for a bachelor program in a chosen direction dot This year Perfectial will grant an additional one for Systems Analysis specialization dot
Investing in young people and giving them a chance for a qualified education will only have a positive effect on our country, says Perfectials CEO Andriy Skoropad. He goes on: Perfectial believes in corporate social responsibility. We envision it as our duty to open up more opportunities for young people in the technical field to pursue their studies and a professional career and thus helping them to contribute to our society. Educated country is a successful country.
CS ( @ ) UCU is a bachelor-degree program in Computer Science that offers the latest knowledge of computer studies and information technologies dot The program is based on mathematical disciplines and provides the most up-to-date methods in IT education dot It invites lecturers from Western universities and Ukrainian lecturers with international experience to read the course dot CS ( @ ) UCU is an opportunity to get a job with business partners of the program with the potential for a rapid career development dot Students have the possibility of continuing their studies at the Masters level, at UCU as well as in leading universities abroad dot By the end of the program, graduates receive a state diploma with the qualification Bachelor of Information Technology that is licensed by the Ministry of Education and Science of Ukraine dot
Ukrainian Catholic University is a non-profit educational institution that is not funded by the government and operates 100% from the donations of their partners, IT companies, and friends all over the world. Thanks to these fundings, the university has the ability to invite speakers from around the world, organize educational events and grant scholarships. Perfectial is proud to be a part of this initiative.
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Main Activities:
Working with new clients, on our Core product or supporting existing clients, you will be client focused, mainly involved in undertaking the following activities:
Business Analysts are required to follow laid down standards following existing policies and procedures. All these activities require the analyst to have a good knowledge of our LeaseSoft Asset Finance product, for which training will be given.
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|There are 0 sections of this class
|Web Reg Available to:
All registrants: 06/24/2019 @ 5:30A - 12/31/2019 @ 6:00P
If your child will not be attending, please let school staff know of the change. If school staff does not know of the change your child will be put on the bus to the War Memorial Building for the program. Punch Passes must be purchase before your child can attend the program.
An enrollment form must be turned into the Childcare office located at 1001 East Cork Street, Winchester, VA 22601 BEFORE your child can attend the program.


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Sassi was a female Human waitress at Plop Dribble's on the planet Stobar during the Clone Wars.
Around 20 BBY, Savage Opress stopped on Stobar on his way to find his brother. The waitress droid, a WA-7 service unit named Marwigo, was unable to take the Zabrak's order and passed it off to her Human colleague, Sassi. Sassi attempted the same, but as she displayed interest in and reached for Savage's talisman, he reacted angrily and choked her. The authorities were notified, but Opress had already escaped. Although she was unconscious and on the floor for several minutes, she was able to get back to her feet, with the assistance of Jedi Knight Anakin Skywalker and Padawan Ahsoka Tano, upon waking up.
Behind the scenesEdit
The scene where Marwigo passes off the order to Sassi and her reaching for his talisman was cut from the final version of the episode.
- Star Wars: The Clone Wars – "Brothers" (First appearance)
- "Brothers" - The Clone Wars Episode Guide on StarWars.com (backup link)
- "A-Z of the Clone Wars S"—Star Wars Magazine 2 (Indirect mention only)


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Continue reading "Creamy Tex-Mex Penne with Black Beans & Corn (vegan)"
Tag: Pasta
Lean Pantry: Bursted Cherry Tomato Pasta with Garlic & Basil
Vegan Baked Penne with Tofu Ricotta & Broccoli
Short Cut Cooking: Whole Wheat Pasta Bowl with Vegan Tomato & Lentil Cream Sauce
Pesto Pasta Bake with Fresh Corn & Bursted Tomatoes
Whole Wheat Orzo with Roasted Red Peppers & Goat Cheese
Best of Basic: Loaded Italian Pasta Salad
Is it possible that June is already coming to an end? Fine by me, because I'll be spending the first days of July on vacation. A glorious 10 day vaca in a remote area of Lake Huron in Ontario, Canada, it's pretty much my favorite place on earth. You see, my extended family owns a modest island, smack dab in the middle of the wilderness, and it can only be described as rustic, comfortable, and totally epic. We sleep in sleeping bags and spend 80% of the day without electricity. We spend our days on the lake and evenings by the fire. And the breeze coming off the water at night, while falling asleep in the open air cabins, is pure magic.
This year, I'll be heading up a bit earlier than usual and spending the first week of July on the island with my parents. But that means, I'll be missing America's birthday. I first want to say that I'm not trying to make a political statement here. Although I'd be lying if I said moving out of Trump country hasn't crossed my mind. But I love the States, and because I'll be missing one of the best celebrations of summer, I wanted to share a perfect (and easy) recipe for a BBQ-must-have… Loaded Italian Pasta Salad.
I actually developed this recipe a couple weekends ago when I was visiting my hometown, St. Louis. While everyone else enjoyed this delish pasta salad alongside turkey burgers, I instead, topped it with a medley of grilled veggies, making it a scrumptious main dish for a meat-free eater. Added bonus, this salad can be made gluten-free (using a gluten-free pasta) or made vegan (by omitting the fresh mozzarella balls). Finicky foodies rejoice!
Other than being diet-restriction friendly, this "best of basic" pasta salad is amazing for two reasons. Firstly because it's a cinch to make. In the time it takes to cook the pasta, the remainder of the ingredients are ready to go. Then all that's left is a chill session in the fridge to bring everything together. The second reason is because this pasta salad is packed with fresh flavor from basil leaves and cherry tomatoes, texture from al dente pasta, beans and artichokes, and health supportive because of protein, fiber, vitamins and healthy fats. Finally, the simple vinaigrette, flavored with oregano, dry mustard and garlic powder, brings it all home by adding even more flavor and richness. This pasta salad is seriously perfect. So if you're looking for a clean, balanced and crowd-pleasing pasta salad to be your go-to summer side dish, look no further. This is it.
Best of Basic: Loaded Italian Pasta Salad
Serves: 8 (large side dish portion) Start to Finish: 30 min + chilling time
1 lb (16 ounces) pasta of choice* (see below for notes)
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1.5 teaspoons sea salt, fine grain
1.5 teaspoons dried oregano
1 teaspoon dried mustard
1/2 teaspoon garlic powder (or granulated garlic)
1/2 teaspoon black pepper
1 tablespoon maple syrup, or sweetener of choice, optional**
1 12-oz can white beans, drained and rinsed
1 12-oz can artichoke hearts, quartered
1 pint cherry tomatoes, halved or quartered (depending on size)
1 5-oz can sliced black olives
1 5-oz can pimentos
25 medium basil leaves, about 1 small package, chopped or cut into chiffonade
8-oz fresh mozzarella, I prefer the mini balls (if using a large ball, cut into small pieces)
To Make
Bring 5 quarts of water to a boil. Add 1 teaspoon salt and pasta. Cook until al dente. I usually drain the pasta about 1-3 minutes earlier than package instructions say to cook. The best way to know? Try 2-3 noodles. When some noodles are cooked and some noodles seem under-cooked, they're ready. After the pasta sits in the dressing, the underdone noodles will finish cooking. Avoid over cooking noodles, they will far apart after marinading.
While water boils and pasta cooks. Prepare dressing. In a blender, or using a hand blender, combine ingredients olive oil through maple syrup. Blend until fully emulsified. Set aside.
In a large bowl, combine ingredients white beans through pimentos. Toss with cooked/drained pasta (still hot) and prepped vinaigrette. Allow to cool down to room temp (about 10 minutes). Toss mozzarella and basil with pasta salad. Cover and refrigerate for at least 1 hour or until fully chilled. However, the longer it sits, the better it gets. Make 1 day ahead if possible.
*Pasta Options
– I chose an organic, white flour variety for a classic pasta salad
– Use whole wheat for additional fiber, a chewier texture and a nuttier flavor
– Use a gluten-free pasta if desired, I love Banza brand
– As for shape, penne, fusilli and bowtie are my top choices – I used penne here
**I think a bit of sweetener (just 1 tbs for 8 servings) makes the dressing more palatable and makes the salad more of a crowd-pleaser. Feel free to omit the sweetener or add less
Roasted Broccoli & Butternut Squash Mac & Cheese
Saucy Eggplant Ratatouille
Best of Basic: Basil Pesto Sauce
My recent vacation to my family's summer cottage in Canada was super inspirational in terms of cooking and food. To no one's surprise we ate well and often, and had a blast in the kitchen along the way. The inspiration for this post came from spending time cooking with my mom, who is the master chef in my life. She is the queen of delicious, simple and inventive cooking and, somehow, everything always tastes better when she makes it.
One of my favorite meals from the trip was my mom's loaded pesto pasta with sundried tomatoes, pine nuts, zucchini and fresh basil. She's not inventing the wheel with this one, as pesto pasta is pretty standard, but watching her throw it together in a matter of minutes made me wonder why I wasn't taking advantage of how easy a pesto pasta comes together. I've said it before, I need more recipes that can be thrown together in a pinch with minimal effort, and this pasta dish falls under that category. I'll talk more about the specifics of her awesome loaded pesto pasta in a later post, but today, I'm just focusing on the actual pesto.
In addition to my mom's pasta, I've been seeing and eating pesto everywhere these days. My favorite pizza place in Williamsburg (Vinnie's) uses a pesto vinaigrette as the dressing on my favorite salad, and while driving from our cottage to the Toronto airport we stopped for lunch where I had an amazing Caprese salad layered with pesto instead of fresh basil. Finally, on a recent trip to St. Louis, I ordered a pizza at my fave spot (called Pi) that drizzled pesto on top just before serving. It's clear that a go-to pesto recipe is a must.
I've made pesto before, although it's been awhile, and I've seen it made on TV loads of times. It's quite simple and always pretty much the same. Use a food processor to blend the seven uncooked ingredients and you're done. Yes, that's it. It's literally a five to ten minute process. Those seven ingredients are basil, garlic, nuts, olive oil, salt, pepper and Parmesan cheese. Taking a tip from my girl Ina Garten, I used a mixture of pine nuts and walnuts, but you can use one or the other if preferred. Of course, freshly grated Parmesan is ideal, but I used pre-grated from Whole Foods this time because I didn't feel like adding another step to the process (the easier the better!). The last thing I will say about pesto is that, in order to keep it looking fresh and bright, remove all air before storing in the fridge or freezer. I find that a layer of plastic wrap directly on top of the pesto before covering with a lid is the way to go.
So without further ado, my recipe for classic and simple basil pesto, to be used on anything from pasta to pizza to salad.
Happy summer and happy Friday!
Best of Basic: Basil Pesto
Serves: 8 (2 tbs per serving) Start to Finish: 10 minutes
2 cups Fresh Basil Leaves, packed
3 cloves Garlic, peeled and roughly chopped (use 4 cloves if you absolutely love garlic)
1/3 cup total Pine Nuts and/or Walnuts
2/3 cup Olive Oil
Sea Salt & Black Pepper, to taste (I used 1 tsp each)
1/2 cup Parmesan Cheese
To Make
Combine basil, garlic and nuts in the bowl of a food processor or blender. Pulse until fine. While food processor is on, drizzle in olive oil. Add Parmesan, pulse until smooth. Add salt and pepper to taste. Pulse until well combined.
Makes about 1 cup of pesto
Jalapeño Popper Mac & Cheese
February is just around the corner, and for many, that means the climax of the never-ending football season…the super bowl. However, I am most definitely not one of those people. I may be a fool to admit this, but I don't care about football. It just doesn't do it for me. But because Super Bowl Sunday is considered a national holiday in my household, which is pretty much a real life version of "the new girl", I feel obligated to enjoy something when it comes to this classic American pastime. And, to no one's surprise, that something is the food. I can definitely get on board for football Sundays when that means yummy bar snacks and fun finger foods. But when I'm in charge, these classic game day dishes need a makeover to meet my two standards, meat-free and wholesome (even if indulgent). And that's where Jalapeño Popper Macaroni and Cheese comes in. Continue reading "Jalapeño Popper Mac & Cheese"


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It's only day two, but so far the no-internet-before-work experiment is going unexpectedly well. I feel more focussed and less scattered. I've not forgotten anything in the bike commute, which must be some sort of record.
Obviously it is not quite the same thing, but this is definitely easier (so far) than the no-internet-in-the-evenings project. That one had the unintended consequence of really ramping up my morning internet activity to crazy levels.
I don't know that I'm especially more productive, but that wasn't really the intent – I'm a big fan of the calm and quiet and maybe I can get back to that learn meditation project.
The no-afternoon-coffee has delivered the expected headaches, and is serving to make me pretty ravenous. Clearly was working as an appetite suppressant.
I don't have any intention of giving this up permanently, but it is good to have periodic resets I think.


text: Italy has produced many of the world's great car designers, and the name Pininfarina is foremost among them. At the age of 11, Battista Farina, nicknamed "Pinin," began working in his brother's body shop in Turin. At the age of eighteen, Pinin Farina was awarded his first job, to design the radiator for the new Fiat "Zero." By 1920, the auto industry in America was growing at an incredible rate, both in production and technology, and Pinin Farina just had to see with his own eyes these developments. The 27-year old obtained an interview with Henry Ford, whose Model T was redefining personal mobility in America. Henry Ford was impressed with the young Italian coachbuilder, and offered him a job on the spot. Pinin was flattered, but more importantly, he was impressed and encouraged with the new techniques and the enthusiasm that private enterprise was bringing to the auto industry in America. Pinin Farina politely turned down Mr. Ford's offer of employment and returned to Italy with newfound vigor – and a dream. In 1930, after spending a decade developing new technologies and designs – and testing those designs through racing – he left his brother's firm and founded his own company, Carrozzeria Pinin Farina. Now at the helm of his own firm, Pinin Farina began to design and produce some of world's greatest cars. He forged relationships with Alfa Romeo, Fiat, Lancia, Nash, Peugeot, Rolls Royce and others to produce automobiles unlike any the world had ever seen. But perhaps most of all, it was his relationship with Enzo Ferrari and the seemingly countless number of Pininfarina-designed Ferrari automobiles and racecars for which he is so celebrated around the world. In 1956, after 50 years of work, he turned the business over to his son Sergio and his son-in-law Renzo Carli. In 1961, the President of the Italian Republic authorized the changing of Battista's last name from Farina to Pininfarina in honor of his contributions to society and industry and because he was so well known under this name all over the world. Pininfarina died in 1966. To this day, the name Pininfarina is synonymous with the world's most desirable automobiles.


text: What We Missed At The Beijing Independent Film Festival: A Review Of Things That Weren't By Danielle Sumita Comments: 3 August 31, 2014 2:44 pm WHAT was missed: The 11th Beijing Independent Film Festival (BIFF) WHEN things went down: August 23rd (scheduled to run through August 31) WHERE films were to be shown: Beijing's Songzhuang artists' district, at the Li Xianting Film Fund HOW MANY films were denied an audience: 76. 76!! Read more »


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Final Jeopardy question tests contestants' domain name knowledge.
ICANN's blog has a story about one of this week's "Final Jeopardy" questions on the popular Jeopardy game show: "On March 10, 2003, this nation got control of the .af internet domain".
The answer is "What is Afghanistan?".
This trivia got me thinking about a few other possible Jeopardy answers for domain name trivia buffs. Most of the "questions" can be found on Domain Name Wire. I'll publish them later, but take a crack at them in the comments section.
1. According to eCompanies founder Jake Winebaum, this is how much his company actually paid for Business.com after seller Marc Ostrofsky cashed out his $7.5 million of stock.
2. This company manages the .info registry.
3. This is the new name of the company that paid about $10 million for the domain name IRS.com.
4. The second most popular domain name extension in terms of registration, according to VeriSign.
5. In 2008, he sold his company Name Intelligence to Thought Convergence.
6. This company's domain registrars include Blue Razor Domains.
7. This famous tech blogger helped found and run domain name company Pool.com.


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Frankfurt is a well-known international city, where you can find reliable public transport system. You will not face any problem as first-time visitor to this city even if you have very little or no knowledge about German language. Don't mistake the honesty and straightforwardness of the locals as rudeness. Frankfurters are in fact fun-loving and friendly too. Following few important tips that can really make your first-time trip to Frankfurt very comfortable and easy.
Watch the calendar
While visiting Frankfurt, keep your eye on the events calendar of the city, so that you can learn about various exhibitions that are held. The hotels usually get fully booked during those days and therefore the hotel prices may also shoot up.
No-shop Sundays
If you are leaving all your shopping activities for Sunday then change your plan, as most of the shopping centres remain closed on Sundays.
Do not wait in restaurants
You need not wait in the restaurants, rather look for a vacant place and take your seat. In case any reserve indication has been displayed on any table then you may avoid sitting there.
Know about the tip
Germans usually tip modestly, and they prefer to just round-up the total bill for any meal by adding couple of euros. So, never leave any change on your table, but include the tip when you make your payment.
Be aware about red-light area
Frankfurt's Bahnhofsviertel is the area near the main railway station where most of the hippest restaurants and bars are located and is also red-light area of the city. To avoid this area, you must walk around Kaiserstraße and Münchener Straße.
Free-museum days for minors
If you are travelling with young kids then you must know that every month the last Saturdays are free entry to museum for under 18 children.
Take any taxi during late-night
In Frankfurt, during night, no public transport will run and hence if you have to come back to your hotel then you need to hire a taxi. You can easily spot and either call them if their flag is down or stand in the queue.
Watch for bike-lanes
You must know about the street marking for bike lanes so that you will stay away from them while walking. Even if you prefer to travel on cycle then you can get it on hire and for that necessary App is also available.
Go non-alcoholic
You may try any local beer but be little careful about the infamous Apfelwein as it can produce hangover. You should also remember to avoid alcohol altogether if you are taking prescription medications
Want to visit flea market?
If you love to go to any flea market for bargain-hunting then on every alternate Saturday mornings, there is a flea market which is on the riverbank near at Sachsenhausen in between Holbeinsteg and Eisernem Steg. Also, near Osthafen which is along Lindleystraße. You can find anything like books and records, clothes and furniture, paintings and crockery, sold by private/professional vendors.
Grab any MuseumuferTicket
If you want to spend your time by visiting museum then it is a good idea to get a MuseumuferTicket, which will allow you to enter 34 museums of Frankfurt over two days. You can also prefer Frankfurt Card which will give you 50% off on entry ticket to any of the museum and other tourist attractions. Even for public transport too you will get discount.
Change of server
In many restaurants or pubs often, you may arrive at a time when the shift duty of the servers may change. You need not worry and ask your server to prepare the bill and continue with your food. The next server will take care of you.
You may also visit the website http://www.tripindicator.com/frankfurt-tourist-attractions-map.html to know other details about Frankfurt.


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Observe, minimal share capital will not be a charge – it's your money that goes into your company to spend in support of your enterprise exercise. International CEO, Sheila Dean, states the position is crucial at this level in the company's journey and can play a key part in strengthening their operational platform regionally and internationally.
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Design pondering and buyer growth may be biased, because they don't take away the risk of bias as a result of the identical biases will manifest themselves in the sources of information, the type of info sought, and the interpretation of that data 14 Encouraging individuals to consider the alternative†of whatever choice they're about to make tends to scale back biases reminiscent of overconfidence, the hindsight bias, and anchoring (Larrick, 2004; Mussweiler, Strack, & Pfeiffer, 2000).